Podcasts about Pomegranate

Can a glass of pomegranate juice really help slow the growth of prostate cancer? In this episode of The Moss Report, Ben Moss and Dr. Ralph W. Moss take a deep dive into the clinical research on pomegranate and cancer—especially prostate cancer. They explore landmark studies from Johns Hopkins and UCLA, uncover the political backstory behind the POMx extract, and offer practical guidance for integrating pomegranate into a cancer-fighting or preventative diet. Dr. Moss also shares his personal use of pomegranate powder, discusses antioxidant synergy, and introduces options that reduce sugar intake without sacrificing benefits. A compelling look at how traditional foods meet cutting-edge science. “Fill up that self-help space with scientifically documented ways to reduce your cancer risk.” – Dr. Ralph W. Moss

E267 SMM A Pomegranate Obsession by Seasonal Bounty Podcast

If God is truly good and loving, would He play the shell game with our eternity?

Thank you for listening. We pray the podcast is a blessing to you. Please visit our website www.columbianabaptist.com.

HEALTH NEWS   Omega-3 fatty acids from fish oil improve markers of inflammation in obese men and women High social media use linked to delusional disorders Male Sexual Health: The Power of Pomegranate and Cacao Is fluoride safe for your gut? New study investigates Menopause symptoms associated with future memory and neuropsychiatric problems Adults abused as children twice as likely to develop health and mental health conditions, study finds

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Baal HaSulam. Shamati, 13. A Pomegranate

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Baal HaSulam. Shamati, 13. A Pomegranate

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Rabbi Vann

The "Two Sessions", considered the most important event on China's political calendar, is coming up. Delegates from across China are gearing-up to attend the annual meetings of China's top legislature, the National People's Congress, and the top political advisory body, the National Committee of Chinese People's Political Consultative Conference. Ethnic unity is always high on the agenda during the "Two Sessions". To understand how ethnic unity is promoted on the ground, CGTN host Liu Xin traveled to Northwest China's Xinjiang Uygur Autonomous Region, to a city called Shihezi, where its administration has been put under U.S. sanctions for the past four and a half years.

Julie Biuso shares this delicious looking salad. Get the recipe here.

DISCLAIMER: Please note that I use collector's nicknames for some of the dishes and not the official names they were produced with.— Bex Scott brings back a fan-favorite guest from Season One. In Season One he was called Rex but his actual name is Rob, Bex's husband. Rob returns to test his Pyrex knowledge (and how well he listens to his wife talk about her Pyrex collecting) by naming Pyrex patterns shown to him. How well does Rob do? Is he a Pyrex savant? Or is he just winging it here? See how you do against Rob by following along with the photo links in the Resources section. Rob's final score is one. One point. Which one did he get right? No spoilers here. Lessons were learned in this episode. Rob definitely believes he's better at naming Pyrex patterns than Pyrex was. The 60s and 70s were a wild time for Pyrex colors. Bex throws out some 14-year-old slang terms. Rob learns what a hugger is. And we all learn what the Pyrex names really are for some very interesting and classic patterns. Test your own knowledge along with Rob. And contact Bex to let her know what you think of Rob's names. Resources discussed in this episode:Pyrex One Rob's name: Primary Colors Plus an AttaboyPyrex Two Rob's name: Alternating White Wine Red Wine Vine SetPyrex Three Rob's name: 70s Throw Up FadePyrex Four Rob's name: Grenaded GardenPyrex Five Rob's name: Viney Vinny's Knobby Dish DelightPyrex Six Rob's name: Viking's BreadbasketPyrex Seven Rob's name: MagnaDoodle Acid TripPyrex Eight Rob's name: Hypnotic Salad BowlPyrex Nine Rob's name: 70s Jello Fruit Salad Thingamabobber Calls To YouPyrex Ten Rob's name: Gandalf's GardenPyrex Eleven Rob's name: Blood Red Christmas Doves Sharing a PomegranatePyrex Twelve Rob's name: Cretaceous Era Battle for Middle Earth—Contact Rebecca Scott | Pyrex With Bex: Website: PyrexWithBex.comInstagram: @pyrexwithbex—TranscriptBex Scott: [00:00:02] Hey everybody, it's Bex Scott and welcome to the Pyrex with Bex podcast where, you guessed it, I talk about vintage Pyrex, but also all things vintage housewares. I'll take you on my latest thrifting adventures, talk about reselling, chat with other enthusiasts about their collections, and learn about a bunch of really awesome items from the past. Subscribe now on Apple, Spotify, or wherever you love listening to podcasts so you don't miss a beat. Hey everybody, this is Bex Scott and you are listening to the Pyrex with Bex podcast. And on today's episode, I am bringing back one of your most favorite guests, formerly known as Rex in season one of the podcast. It is my husband, Rob. Welcome, Rob. Rob: [00:00:48] Thanks for having me back. I'm really excited. Bex Scott: [00:00:50] It feels like a very long, hard road getting to this recording, because we just spent the last half hour trying to fix my mic, and thank goodness that your mic wasn't working because you were playing jeopardy music in the background, trying to provoke me. Rob: [00:01:05] It was much needed. There was so much suspense. Bex Scott: [00:01:09] There was suspense if we were going to get this done. If, yeah, just all the suspense. So suspenseful that I'm lost for words. Rob: [00:01:18] I can see that. Bex Scott: [00:01:19] That made no sense. Anyway, back to the episode. Today, I thought it would be fun to play a little game with Rob to see just how well he knows his Pyrex patterns, and I've gone in and selected 12 different Pyrex patterns. I'm going to show him the picture. And because all of you wonderful people can't see what I'm showing Rob, I'm going to describe it first, and he'll give his best guess as to what the pattern is. So it's going to be a lot of learning together to see just how much Rob pays attention to me and to my love of Pyrex. Here we go. So I invite all of you to join along and make your best guess and see just how good you are with your patterns as well. I know that going through this, it was very enlightening because Pyrex didn't come up with a lot of unique, exciting names for some of their patterns and their dishes. So you'll realize that as we go through some of these. So I figured it would be nice to start off easy, give Rob a little bit of a break on his first go. Rob: [00:02:34] And you'll understand that by asking me these questions that I should have been chosen by Pyrex to name these patterns. Bex Scott: [00:02:43] I hope so, maybe the names you give will be so amazing that collectors around the world will just adopt them. Rob: [00:02:50] There'll be a fee for that, but no problem. Bex Scott: [00:02:53] Okay, we'll see how great they are, how creative you're feeling. Okay, here's the first set. So for those of you listening right now, it is a four piece mixing bowl set starting with blue, going to red, then green, then yellow. Rob, what is the name of this bowl set or pattern? Rob: [00:03:17] I would call it Primary Colors, plus an Attaboy. Because the green is not a primary color. So you have the primary colors plus the attaboy. Bex Scott: [00:03:31] You would be correct. Rob: [00:03:33] Oh, it's called with the attaboy. Nice. Bex Scott: [00:03:35] Well. No, but I like that rendition better than just the plain old Primary. So. Good job. 1 out of 12. Rob: [00:03:44] Oh, it's called Primary. Okay. Bex Scott: [00:03:45] Yeah. You're winning so far. Next up, we have a lot of this in our house, I'm looking at it right now. Okay. For everybody out there. It is a Cinderella Bowl set, and it goes from white to pink to white to pink, and it has some nice little without giving anything away foliage vine situations on it. Rob, what do you think this set pattern is called? Rob: [00:04:16] I have to call it the Alternating White Wine Red Wine Vine set. Bex Scott: [00:04:29] That's quite the name. Rob: [00:04:31] Well, yeah. Like I said, I should have been hired for this job. Bex Scott: [00:04:35] At first, I thought you were going to say wine spritzer. Rob: [00:04:38] Well, yeah. Well, if you smash them, you could make a spritzer. It'd be kind of pink. Bex Scott: [00:04:44] It's a spritzer. Okay, this is Gooseberry. Rob: [00:04:47] Oh I was close. Bex Scott: [00:04:48] You couldn't have been further away, but that's okay. It has a little, it's hard to see, but there's little gooseberries on there. They kind of look like onions, to be honest. That's okay. Rob: [00:05:02] I couldn't see it in the picture very clearly. Bex Scott: [00:05:05] I'm sorry. That was my fault. Rob: [00:05:07] Absolutely. Anyway. Carry on. Bex Scott: [00:05:10] Okay, next up, we have another mixing bowl set. It's an ombre. An ombre moment, as the kids would say. And it's kind of an orangey yellowy going into a more orangey. Wow. That's a terrible description. Rob: [00:05:30] See why I should have been hired? Bex Scott: [00:05:34] It's an orange ombre. There we go. Rob: [00:05:37] Well, it brings back some traumatic memories of the colors that my parents made me wear. So I would call that the 70s Throw Up Fade pattern. Bex Scott: [00:05:50] Oh, the PTSD is strong in this one. Rob: [00:05:54] Yeah, it goes from like a horrific orange that I remember I had to wear down to like a nasty pastel yellow that I also had to wear. Bex Scott: [00:06:04] The jumper? Rob: [00:06:05] Yeah. Where's me jumper? Bex Scott: [00:06:10] Okay. Rob: [00:06:11] I'm sure that's probably not quite what Pyrex might have used, but it probably should have been. Bex Scott: [00:06:16] So is that your your real guess? Rob: [00:06:19] Okay, fine. Um. Let's see. I would call that. Oh, let's get all fluffy. A fading sunset. Bex Scott: [00:06:29] Oh that's deep. That's a romantic set of bowls. Rob: [00:06:34] Don't worry. I've got that in me. Bex Scott: [00:06:35] Off into the fading sunset. It's called Flame Glo. Rob: [00:06:40] Same thing. Bex Scott: [00:06:43] Glow with no w. Yeah. Throw that wrench in there. Rob: [00:06:47] Is there two dots over the o? Bex Scott: [00:06:48] No. Flame Glo. Rob: [00:06:53] Yeah, it's the the German division of Pyrex. Yeah. Bex Scott: [00:06:58] Okay, this next one is good. Okay, I have to blow it up really big so you can see the extreme importance of the detail. So this is a Cinderella Bowl. It is green. It has a salad theme to it. Rob: [00:07:17] I thought that's what I saw. So I would call that the Grenaded Garden pattern. Looks like somebody threw a bomb into a garden. And there's just lettuce and radishes and stuff exploded all over the place. Bex Scott: [00:07:30] I actually like that. That's good. Rob: [00:07:32] And it's got alliteration, right? Grenaded Garden. Final answer. Bex Scott: [00:07:38] Ding! You are not correct. This one is interesting. This is called the Fetus Bowl. Rob: [00:07:46] Well. I don't understand that. Bex Scott: [00:07:48] I'm pretty sure it wasn't made and called the fetus. I think that's probably what people have called it over the years. But if you can see there's a little fetus outline right there, can you see it? Rob: [00:08:02] Yeah. To me it looks like a kid sitting on like a Hot Wheels. You know, those green machines? Like, from when I was a kid. The three wheeled machines. It looks like a little kid sitting on one of those just ripping it up, obviously tearing up a garden patch. Bex Scott: [00:08:18] Oh, it looks like a little kid cuddling with a leaf. But fun thing is, I was researching this while preparing for our discussion, and I learned that it comes with a pair of sparkly salad tongs back in the day. Rob: [00:08:38] Well, everybody needs a set of bedazzler salad tongs. Bex Scott: [00:08:41] You absolutely do. Bedazzler scooping it from your Fetus bowl. Rob: [00:08:46] Nothing improves your appetite more than hearing that. Bex Scott: [00:08:51] I'd like some salad right now. Rob: [00:08:52] How would you like to have some salad out of my Fetus bowl? Yes, please. Bex Scott: [00:09:02] Okay. Next one. And you can't really tell, Rob, but that's pink. Oh, this is a hard one to show. Okay, here we go. One second. I'll explain it to you. So it is pink. It has the knob lid. It's an 024, a nice light pink color with more vines. They really like their vines, but they're tiny little flowers. Tiny little flowered vine. Kind of like a bad tattoo. Rob: [00:09:33] I would call this Viney Vinny's Knobby Dish Delight. I don't know. You know, Vinny cooks up a meal. Bex Scott: [00:09:46] Viney Vinny. Viney Vinny. Oh, no. Images. This is called Duchess. Rob: [00:09:55] Vinny the Duchess. Bex Scott: [00:09:58] Uh, it's my unicorn piece. My most coveted piece of Pyrex is the Duchess. The next piece is a lovely dish in a wicker basket. It is blue. It has the opal lid with a very intricate blue design of tiny flowers. And what else is on here? It's an artistic line art design. This is harder than I thought it would be to explain what's on the lid. So blue base, opal lid, intricate little blue design on the top. Rob: [00:10:45] Hmm. Bex Scott: [00:10:47] Reminds me of something I would doodle on my arm when I was in high school. Rob: [00:10:50] Right. I would say... Bex Scott: [00:10:52] Right. Rob: [00:10:54] That is the, it almost looks like old Viking type print. So I'm going to call that the Vikings Breadbasket. Rob: [00:11:07] Because of the wicker. Bex Scott: [00:11:09] Blue Doily. Rob: [00:11:11] Pretty close. Bex Scott: [00:11:11] Yeah. The Vikings Doily. Rob: [00:11:14] Has something to do with Vikings, doesn't it? Bex Scott: [00:11:16] Oh, a better name is the Viking Doily. There we go. Rob: [00:11:20] There you go. Bex Scott: [00:11:21] Viking Doily. Rob: [00:11:23] RagnarDoily. There we go. The RagnarDoily. Bex Scott: [00:11:30] Oh, this is a fun one. Okay, here we go. Here we go. Rob: [00:11:33] I thought the last one was a fun one. Bex Scott: [00:11:35] This is even more fun. Rob: [00:11:36] Oh my gosh. Bex Scott: [00:11:37] Okay, so this is a nice bright blue bottom, a clear top. It's a round casserole and it has, how do you explain this? Like a line art green and blue... Rob: [00:11:54] Flower. Bex Scott: [00:11:55] Repetitive flower looking. Yeah. Flower looking design on the top. But it's not a flower. Rob: [00:12:00] I just remembered what it's called from my childhood. It's called the Magna Doodle Acid Trip. That's what that's called. Bex Scott: [00:12:09] For a second, I thought you were actually going to get the name. Rob: [00:12:13] Oh, God. No. Never. There is this cool coloring thing when I was a kid, and anybody who's of my vintage, which is like, you know, 29, that there was this coloring set called the Magna Doodle and it had like these round disks that you could put a pen in, and they had different pieces you could put in, and you just kept drawing your pen around, around the circle. And it made a pattern. Bex Scott: [00:12:38] But what's another name for that? Rob: [00:12:41] The Magna Doodle Acid Trip. Bex Scott: [00:12:44] What's another name for the Magna Doodle? Rob: [00:12:46] Oh, um, the.. Superman Acid Hit. Bex Scott: [00:12:52] The Spirograph. Rob: [00:12:55] Well, okay, if you want to get technical, sure. Bex Scott: [00:12:57] That's what this is called. Spirograph. Rob: [00:13:01] I like my name better. Let's see what your listeners have to say. Bex Scott: [00:13:07] We should get them to vote on all of your names after this. Rob: [00:13:10] 100%. Bex Scott: [00:13:13] I feel like I need to get better at describing them, though. This is really not setting you up for success. Okay, next is another round casserole. This one has a hugger. A nice brown plastic hugger. Rob: [00:13:27] What is a hugger? Bex Scott: [00:13:29] It's so that you don't burn your table or your hands. It hugs the dish and keeps the table safe. Rob: [00:13:37] Is it like a rubber thing or something? Bex Scott: [00:13:39] It's just like a plastic. A hard plastic. Rob: [00:13:43] Okay. Bex Scott: [00:13:44] Okay. And this one is, it's hard to tell, but it's like, the only way I can explain the color is like a granny panty color. It's a nice beige on the bottom. And then it has some... Rob: [00:14:03] Powder blue? Bex Scott: [00:14:04] No, that's opal. That's white on the top. So it has... Rob: [00:14:08] The darker color. Bex Scott: [00:14:11] On the top of the lid? Bex Scott: [00:14:13] Yeah, it's just brown. It's just a bad picture. Rob: [00:14:16] Oh, sorry. The picture makes it look... Bex Scott: [00:14:18] So it's a white lid with circles on top. There's three sets of circles, like line drawn circles, line drawn. Obviously it's a line drawn circle, anyway. Oh, no. Moving on. And then there's. Rob: [00:14:41] See, maybe you should have named them. Bex Scott: [00:14:44] And then it looks like leaves with more line drawn circles. Kind of like a bulb or something on the front. Okay. Rob: [00:14:54] I will call this the Hypnotic Salad Bowl because it looks like a hypnotic situation going on with the lid. Like they're trying to will children into eating salad and green foods. That's definitely what that was used for. It's like an evil adult-- Bex Scott: [00:15:18] Evil eye. Rob: [00:15:19] -- tool. Bex Scott: [00:15:20] Sucking you into the vegetables. Rob: [00:15:23] Eat your veggies. Yep. That's you will love your green beans. Bex Scott: [00:15:28] This casserole, I have to say, is very ugly. Rob: [00:15:33] Yeah, it's not going to be on our table. Bex Scott: [00:15:35] No. Okay, wait, did you already give me a name? Oh, yeah. You did. It was so great, I forgot. Okay. It's called Brown Onion. Rob: [00:15:48] It's called the Hypnotic Salad Bowl. I looked it up. Bex Scott: [00:15:55] Just Brown Onion. Rob: [00:15:57] The Brown Onion Hypnotic Salad Bowl. Bex Scott: [00:15:59] Here's another one. It's another one with a hugger. It's a brown casserole with a clear green hugger. The bottom is a nice green color. The lid is opal, and there is a nice fruit. A purple and green fruit. What's the word I'm saying? I don't know. It's gone. Gone from my mind. It's a fruit. I'm trying not to use words that will give away the the name of it. Rob: [00:16:32] Looks like grapes or something. Bex Scott: [00:16:34] Yeah, and the box, I actually really like the box. Okay. What would you say this one's called? Rob: [00:16:41] The 70s Jello Fruit Salad Thingamabobber Calls To You. Or is calling? Yes. It's very, very, very 70s colors. Bex Scott: [00:16:57] It is. I don't mind this one. Rob: [00:17:00] Or 60s. Bex Scott: [00:17:02] It's just called Grapes. That's another-- Rob: [00:17:06] Way to dumb it down. Bex Scott: [00:17:07] I know. That's why I was saying at the beginning they didn't come up with the most exciting names. Okay, here we go. Rob: [00:17:14] That's why they should have hired me. Okay. Bex Scott: [00:17:17] Next up, mixing bowl set. There's three of them. There are some cute little mushrooms on there. And some grass. And some flowers. No. No flowers. Just grass. Grass and mushrooms. And it's a beigey speckly color. Rob: [00:17:37] Well, this is pretty obvious what this should be called. It's the Hobbit. Hobbit Town. And Gandalf's Garden was what the three different bowls are called. Bex Scott: [00:17:59] Oh, I actually like that. I could see that in a little, what are the hobbit huts called in the Shire? Rob: [00:18:08] I don't know. Bex Scott: [00:18:09] They're little houses. Rob: [00:18:11] Like burrows or something. Yeah, something like that. Anyway, yeah. Bex Scott: [00:18:17] I digress. Forest Fancies. Rob: [00:18:21] I wasn't too far off. Bex Scott: [00:18:22] I actually like yours better. I think they'd sell. Rob: [00:18:27] You. You'd reign in the LOTR folks, that's for sure. Bex Scott: [00:18:32] Okay. Next up. I like this pattern. We don't have any of it because it's a slippery slope. There's lots of it and I just can't start another collection, as you know. Okay, so this is alternating opal with a pattern, red opal with a pattern and then a nice orangey color. It's a mixing bowl set. Some cute little birds on it and some flowers and leaves in nice orange red. Oh no. Yeah. Orange red and nope, just orange and red. I'm having trouble seeing. Rob: [00:19:19] It must be called the Blood Red Christmas Doves Sharing a Pomegranate. Bex Scott: [00:19:30] That's a very good description. So that people will know out there that are listening what it is. Rob: [00:19:38] I can't tell what's on the, behind the birds. Is that like a teddy bear? What is that? Bex Scott: [00:19:45] No, that's a a floral decoration of sorts. Like a tulip. It's a tulip. Rob: [00:19:55] Oh. It looks like a bear. Bex Scott: [00:19:58] It's a tulip adjacent. This is called Friendship. Rob: [00:20:04] Oh, well, I mean, two Blood Red Doves Sharing a Pomegranate is friendship. So that, it's just the simplified version of my name. Bex Scott: [00:20:18] I was going to say something. No. In the teenage speak of a 14 year old. But I couldn't think of anything. Like bro-ing up or something. Or bro-ing down. Or they're just bro-ing. Rob: [00:20:33] No, they're just skibidiing on a pomegranate together. Bex Scott: [00:20:37] It's a skibidi Pyrex. Oh I've just lost all of my listeners. Okay. Rob: [00:20:43] I think so. Here we go. Bex Scott: [00:20:44] I'm ashamed. I'm ashamed. Okay. Next up. Rob: [00:20:48] Oh, that looks familiar. Bex Scott: [00:20:49] You've spent a lot of time with this pattern with all your cooking and baking. It is a mixing bowl set. It is a speckly beigey brown with a really nice blue floral pattern on it. Rob: [00:21:06] Well, the side pieces almost look like little armored, well armored shrimps. So I'm going to call this the Cretaceous Era Battle for Middle Earth. Bex Scott: [00:21:26] Now all I'm seeing is shrimp in a squid. Rob: [00:21:30] But the shrimp are wearing armor, like. Bex Scott: [00:21:32] They're ready to get in there. Rob: [00:21:33] They're front line. Ready to go. Bex Scott: [00:21:35] Yeah. Yeah. This is called Homestead. Rob: [00:21:42] Well, maybe they were fighting in their homeland, so it's called homestead. The homestead shrimp. Bex Scott: [00:21:48] Shrimp on the range. Home on the range. Rob: [00:21:51] Yeah. Bex Scott: [00:21:53] I like it. Rob: [00:21:54] The range being the beach, I guess. Bex Scott: [00:21:58] Okay, that was it. Those are all the ones that I chose for us. So. Lessons learned-- Rob: [00:22:07] Interesting patterns. Bex Scott: [00:22:09] -- is that Rob can go very deep when naming things. Another lesson learned is that I am ashamed that I didn't know what color was on the Duchess, having spoken about it in many episodes. And what else? I need some sparkly salad tongs. And yeah, those are those the main takeaways. Rob: [00:22:36] Go to Value Village and find one of those old bedazzler sets and really do up a set for you. Bex Scott: [00:22:42] I think we might have to. Rob: [00:22:45] And one-up those. Bex Scott: [00:22:48] Well, I think we might have to do a second round of this down the road. Maybe you can do some studying and thrifting and Pyrex research to expand your vocabulary of names and in the meantime, I'll keep saving to buy my Duchess to secretly bring it into the house and hide it from you. Rob: [00:23:14] No, that is the wrong answer. Bex Scott: [00:23:20] But anyway, I'd love to know what everybody listening guessed for the Pyrex names. If you aren't a collector, if you don't know your Pyrex patterns, let me know! Find me on Instagram or Facebook at Pyrex with Bex and we will hopefully hear from Rob again down the road with more Pyrex naming and knowledge. So thank you everybody for listening. And thank you, Rob, for being here again. Rob: [00:23:48] My pleasure. And please people comment on whether you think that my names are superior to that of Pyrex's boring shortened names. Bex Scott: [00:24:03] I'll be sure to let you know what they say in the comments. Rob: [00:24:06] Yes, please. That'd be great. 

Arlah Shorts - Part 1:Avocado;Blueberries (highbush, lowbush/wild, bilberries);Pomegranates;Toiletries.See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com⁠

Gretchen Lowe has a beautiful fresh recipe which requires so little effort for such a delicious reward. Get the recipe here.

I don't usually cook a lot of meat. I find it hard to calculate the timing correctly for dinner parties, and I don't like to be in the kitchen grilling while my friends are in the other room. My house is not set up that way. I have cooked large roasts, legs, crowns, and all that, but I don't love them; they are not my favorite entertaining menu. I tend to serve meals and dishes that I can make ahead of time, and cooking a slab of meat while dressed in my latest silk dress is not my idea of fun. One of the meats that works for me is pork tenderloin. It is delicious, cooks quickly, can be made beforehand, and is finished in a few minutes. Depending on the season, it can be accompanied and garnished in many ways. I urge you to try it; mastering its cooking technique is a life savior! One of my favorite recipes is pork tenderloin cooked with balsamic vinegar. (The recipe and variations are below) The flavor is sensational, and the balsamic vinegar's sweetness pairs beautifully with the pork, allowing for all sorts of side dishes and accompaniments. The same pork tenderloin is also great served cold on top of a toasted baguette as a hearty app for a cocktail party. Trim the pork to fit the bread and spread the bread with a little balsamic reduction to make every bite delicious. At a recent dinner party, I served the balsamic pork tenderloin with mashed potatoes, roasted carrots, and a salad with pomegranate seeds and a touch of blue cheese. For dessert, I served hot chocolate with mini pancakes to dip. What a feast! And all ready in about 30 minutes! Meals don't need to be complicated. My favorite ones are always made with a few ingredients, are of good quality, and use easy cooking techniques. Less is more! Pork Tenderloin with Red Wine & Peppercorn SauceServes 6 When browning meats in a non-teflon pan, leave the meat on each side until you can remove it easily. Pulling the meat when it is not ready will cause tears and will not look great. The meat against the pan's heat creates a slight crust that caramelizes as it cooks.Use different liquids to make this dish. Pomegranate juice or port are sensational, as are balsamic vinegar, cranberry juice, and orange juice. Pork tenderloins cook in about 15-20 minutes. They are perfect when slightly pink in the middle. * 3 tablespoons olive oil* 1 teaspoon sea salt* 2 pork tenderloins* 20/30 peppercorns* 1 cup red wine (or any of the mentioned liquids) * 1 teaspoon butterIn a large saute pan, heat the olive oil; season the tenderloins with sea salt and brown on all sides for about 8-10 minutes in total. Add the peppercorns to the pan and crush the peppercorns on the side using a wooden spoon or meat mallet. Pour in the wine and scrape the sides of the pan to collect the peppercorns. Simmer the meat with red wine sauce over low heat for about 8 more minutes. Remove tenderloins from the heat and set aside; cover with tin foil. Add the butter to the red wine sauce and whisk in to dissolve, reducing the sauce until it coats the back of the spoon. Before serving, slice the tenderloins into quarter-inch pieces and serve with the warmed sauce.And with this, I leave you.Sincerely, The Serial Hostess Thank you for subscribing. Leave a comment or share this episode.

“If you like beer," says Greg Casey, "There's no better time in the history of mankind to be living in the United States, right now.” And if anyone is qualified to make such a statement, it's Casey. After decades leading yeast and quality programs for some of the biggest brewers in the Western hemisphere, Casey retired to work on his passion project—telling the story of American brewing from the 1830's to the present in a way that showcases its innovation as well as the interplay through that history with parallel brewing cultures and industries in Europe. In this episode, Casey hits on turning points in American lager brewing history, outlining the contexts and driving factors in large scale recipe changes, consumer preferences, ABVs, and more. Along the way, he discusses: differences in 1800's beer drinkers in Europe and America American brewers' development of pale beer without chill haze the two prominent yeast lineages in American lager brewing "flowering times" through American brewing history where beer, in general, became lighter early attempts to ban corn and rice via congressional action the impact of the pork industry on brewery closures in the 1940's the long history of using offbeat ingredients in American beer And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers builds with non-proprietary parts, expert craftsmanship and constant innovation! G&D's in-house Engineering crew have been piping breweries, wineries and distilleries for over 30 years. They offer FREE piping design and consultation with the sale of every chiller they build. Reach out for a quote today. Berkeley Yeast (https://berkeleyyeast.com). Stop worrying about diacetyl with Berkeley Yeast's line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that's ready for packaging sooner. Learn more at berkeleyyeast.com/fresh. Old Orchard (https://www.oldorchard.com/brewer): Every beer menu could use a refresh button on the fruit flavors. That's why it's time to revisit Old Orchard's flavored craft juice concentrate blends, where the latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Indie Hops (https://indiehops.com) Strata, Indie's original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie's more recent hop releases at www.indiehops.com. Ss Brewtech (https://www.ssbrewtech.com) Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit Ss Brewtech.com (https://www.ssbrewtech.com) to learn more! Isuzu Trucks (https://www.isuzucv.com) Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to isuzucv.com (https://www.isuzucv.com) to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do! Brewer's Retreat (https://brewersretreat.com) Tickets for the Craft Beer & Brewing 2025 Brewer's Retreat in Asheville and Mills River, North Carolina are on sale now and going fast. Brew on homebrew systems with some of the most inspiring craft brewers in the U.S. Learn more and secure your tickets at brewersretreat.com

This week we are mixing up an amazing pomegranate ginger martini mocktail that hits all the notes for a cocktail or as a soda! Plus, we dive into the box office, talk about SNL, and have a look at our Oscar schedule! Merch Shop - drinkthemovies.square.site https://www.patreon.com/drinkthemovies https://www.instagram.com/drinkthemovies/ https://bsky.app/profile/drinkthemovies.bsky.social https://www.facebook.com/drinkthemovies https://www.drinkthemovies.com https://www.youtube.com/@drinkthemovies https://discord.gg/fsdW2QqqpS *Please Drink Responsibly*

This week on OverSeasoned, we're diving into the delicious chaos of holiday cooking! From lamb roasted to perfection with garlic and rosemary to the secret of flawless pomegranate seeds (maybe), it's a feast of tips, tricks, and a little culinary mayhem. Plus, we debate the importance of potato dishes as the cornerstone of any holiday meal. Join us for laughs, food fails, and plenty of inspiration to spice up your table this season. #SaltCuresEverything

Season 5 finally in the BBC playoffs. LZ talks mascot love.

Probiotic Link: (FLORASTOR Advanced) https://florastor.com/products/floras... These nutrient-rich liver foods aid in liver detoxification and create a vacuum effect, helping you lose weight from the midsection. To make these natural liver detox smoothies, combine the ingredients with one cup of water and one cup of ice. If you are following a strict keto diet, you may want to stick to recipes without pomegranate or papaya. If you have been doing keto for some time and feel your body can handle a small amount of these fruits—please give all of the recipes a try! Always get organic fruit when possible, and try to keep your net carbs under 50g per day. 1. Spinach and kiwi Blend 1 cup of spinach with 2 to 3 kiwis. Spinach supports healthy blood sugar and can also help remove fat from the abdomen, while kiwi has properties to protect the liver against damage. 2. Spinach and grapefruit Combine 1 cup of spinach with 1 grapefruit. Grapefruit increases your sensitivity to insulin and increases bile flow. 3. Kale and pomegranate Cruciferous vegetables like kale aid in liver detoxification and have anti-inflammatory properties. Pomegranate also decreases inflammation and prevents fat from accumulating in the liver. 4. Papaya Combine one whole chopped papaya with water and ice. Papaya is loaded with enzymes that can help digestion and decrease inflammation in the liver. 5. Celery and blueberries Combine 1 cup of chopped celery with 1 cup of blueberries. Celery Increases bile production and reduces liver inflammation. Blueberries reduce liver fat, and their polyphenols help remove excess iron from the body. 6. Cucumber and lemon Combine 1 cup of each of these ingredients. Cucumber is hydrating and has electrolytes. It increases liver detoxification and can help prevent NAFLD. Lemon can also improve liver detoxification. 7. Avocado and strawberries Combine 1 cup of each! Avocado contains glutathione, one of the most potent antioxidants, and also has reparative properties for the liver. Strawberries help increase overall liver function and metabolism and remove fat from the liver. 8. Coconut and papaya Coconut contains lauric acid, which is beneficial for the immune system. It contains MCT fat, which turns into ketones. This combination decreases inflammation and scarring on the liver. Dr. William Davis developed a recipe combining fruit juice with a friendly microbe found in Florastor. Try this beverage to support the gut and suppress diarrhea and SIBO.

Jump in with Carlos Juico and Gavin Ruta on episode 216 of Jumpers Jump. This episode we discuss: Review of Squid Game Season 2, 4 horsemen of apocalypse squid games theory , Gi-hun & frontman brothers theory, Predictions for Squid Games season 3, Things you missed in Squid Games, Trolley game question in Squid Games, Minesweeper game in Season 3, Characters appearing in SG both seasons, 4 horseman Squid Games color theory, Why the frontman completed the games, Squid Games poster predicting who survived, King Tut snake Mandela effect, Nike AD translated, Tag movie based on real events, Mermaid statue urban legend, Pomegranate theory, Character names in Squid Games meanings, Sleep paralysis theories, new year's resolutions and much more! Follow the podcast: @JumpersPodcast Follow Carlos: @CarlosJuico Follow Gavin: @GavinRutaa Check out the podcast on YouTube: https://bit.ly/JumpersJumpYT Learn more about your ad choices. Visit podcastchoices.com/adchoices

We're back in the Colosseum to eat bread, olive oil, grapes, and pomegranate before discussing Gladiator II (2024). Is this a better film than the original or a less effective carbon copy that no one needed? Lucius's unwarranted change from revenge to forgiveness makes the film shallow while the inclusion of a Colosseum naval battle, even with sharks, makes it spectacular. Macrinus's deception of the Emperors Timmy and Tommy and pulling their strings is a great addition that needed to be played up. There's a better story here somewhere buried under the blood and dust.

Dr Michael Lange and Dr Susan Summerton discuss how new science is proving a low carb diet may not be as healthy as we once thought. Ketogenic diets and carnivore diets that stimulate the body to burn fat for fuel instead of glucose may cause accelerated cellular aging. The doctors discuss how important healthy carbohydrates from the correct source are for overall health. They also both agree that for weight loss it is much better to watch calories than carbohydrates. Dr Lange mentions the development of a new advanced meal replacement called Fortifeye Fit Meal that is in the development phases now. Fortifeye Fit Meal will be a combination of egg white protein, fiber, vitamins, minerals, fruits and vegetables, probiotics, prebiotics and enzymes along with organic mushrooms and a fat metabolizer complex. This new FIt MEal is in the developmental phases now and will be available before the summer of 20025. Dr Lange discusses the powers of a super fruit called Pomegranate. He states that some specific polyphenols in pomegranate stimulate the production of urolithin a in the gut. Urolithin a has some amazing anti-aging and wellness benefits. Fortifeye will use a powerful pomegranate extract in the new Fit Meal to gain these valuable benefits. Dr Lange and Dr Summerton reveal the science behind grass fed non denatured whey protein and glutathione. Covalent bonded cystine in whey is one of the best ways to stimulate glutathione and stimulate muscle growth and strength. They continue the 30% off the Fortifeye Vegan Super Protein for one more week. They go over some nutritional pearls and hacks that tell you what fruits and vegetable not to mix and which ones not to eat unless organically grown. They also discuss a new drug delivery system for chronic eye allergies called Dextenza that they now offer at the Lange Eye Institute Both doctors discuss important steps to alleviate dry eye naturally and then discuss amniotic membranes for dry eye. This was the first show of the New Year. Happy New Year!Support the show: https://www.drmichaellange.com/category/ask-the-doctor/See omnystudio.com/listener for privacy information.

This week, we're about to start this New Year off right with a jolt, a boost, recharging our batteries with the AriZona x Fallout collab Vault Tec Green Tea Energy Drink. Kelsey bought a big ole 12pk Variety Pack of these gigantic cans that come in 3 Flavors: Red Apple, Georgia Peach, and Pomegranate, all of which are also a lightly carbonated Green tea. The Editor wanted to make sure you know it says "lightly carbonated" right on the can so you don't throw yourself off with the flavor experience like they did. Then Matt shares the story of a bank robbery that occurred in Westover (around Morgantown), WV in the fall of 2024. This robbery potentially involves a local wanted suspect, whose identity is as of current date unknown to the public, that may be wanted in several other states for other charges. Story credit: Ben Conley, Dominion Post Also, the Creeps also talk about the Amazon Prime Fallout show, Matt's kiwi allergy, spy movie face changes, and losing "It".

Amanda and Iris are having a similar bad time with their love lives, so when they decide to switch places to get away for the holidays and clear their heads they will find themselves and a new love to ring in the new year. This week we go from L.A. to England and back again, and have a few champagne cocktails along the way. Join us for movie trailers, pomegranate, drinking wine at the grocery store, exercise, toxic exes, finally crying, love, and a chat about The Holiday. Merch Shop - drinkthemovies.square.site https://www.patreon.com/drinkthemovies https://www.instagram.com/drinkthemovies/ https://bsky.app/profile/drinkthemovies.bsky.social https://www.facebook.com/drinkthemovies https://www.drinkthemovies.com https://discord.gg/fsdW2QqqpS *Please Drink Responsibly*

Happy Bloodsucking Christmas from our twisted crew to you!The gang watch and chat both 1922's "Nosferatu: A Symphony of Horror" and 1979's "Nosferatu the Vampyre". Are you surprised that we love them?Two movies equals two cocktails!"Max's Mix "2 oz. Whiskey or bourbon3/4 oz Cherry liquor 3/4 oz. Fresh-squeezed lemon juice A dash of simple syrupCombine all ingredients in a glass or a cocktail shaker filled with ice. Stir with a cocktail spoon until ice cold. Strain into a couple glass and garnish with a twist of lemon."Lucy's Libation" 1 & 1/2 oz. Light rum 1/2 oz. Pomegranate liquor 3 oz. Pineapple juice 1/3 oz. Fresh-squeezed lime juice 1/3 oz. Fresh-squeezed lemon juice 1/3 oz. Cinnamon simple syrup  Combine all ingredients in a cocktail shaker filled with ice. Shake until ice cold, and strain into a hurricane glass. Garnish with a wedge of pineapple (cut into the shape of Nosferatu's teeth) and a maraschino cherry.Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Bluesky:https://bsky.app/profile/monstersndrinks.bsky.socialOur Instagram:https://www.instagram.com/monstersndrinksOur Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

This week, we discuss the weeks we've had, the Blake Lively drama, the political shenanigans from around the world, and Lisa tells us all about her cookie box! Join us for book club; this month we're reading You're A Mean One, Matthew Prince by Timothy Janovsky. Find it on our book shop at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bookshop.org/shop/wearedoingfine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Send in your thoughts, questions and recommendations to wearedoingfine@gmail.com. TikTok: @wearedoingfine Instagram: @wearedoingfine

The Color of Pomegranates (1969; Dir.: Sergei Parajanov) Canon Fodder Episode 28 Daniel and Corky bring their cinematic world tour to 18th century Armenia for this singular work inspired by the life of poet and troubadour Sayat-Nova. But did your hosts find The Color of Pomegranates to be Pom wonderful […] The post The Color of Pomegranates – Canon Fodder Episode 28 appeared first on Dare Daniel & Canon Fodder Podcasts.

In this episode, Michelle and Lauren dive into the health benefits of gratitude and pomegranates—yes, the little fruit that packs a punch! They discuss how practicing gratitude can seriously boost your mood (and maybe even your relationships, too), while pomegranates earn their superfood status for supporting longevity and overall health. Along the way, they share plenty of laughs and a few unexpected insights on self-care, mindful eating, and how small wellness habits can have a big impact. Tune in for some juicy tips—and maybe a few reasons to eat more pomegranates this holiday season. Hot Topics: Arlington Park Race Track, documentaries to watch, and men's facial hair. If you love Cozy Conversations with The Sister Project and would like to show your support for the content created, please visit Anchor.com (link in show notes) for more information. Thank you! Resources: How To Slow Down When You Eat Gratitude Enhances Health The Fall Fruit Longevity Experts Swear By Cozy AF Candle Line Sign Up for Our Newsletter The Sister Project Instagram Thank you to our sponsors; Elik Homes & Remodeling, Curaleaf Dispensaries, and Theresa Sullivan of Peterson Travel Group --- Support this podcast: https://podcasters.spotify.com/pod/show/cozy-conversations/support