Podcasts about Pomegranate

Over the past two years, five beers that Lapel, Indiana's Pax Verum (https://www.paxverum.com) sent to Craft Beer & Brewing Magazine for review have scored 95 or above. That naturally piqued our interest, so when we planned our Craft Brewers Conference itinerary we made sure to visit the hip outpost an hour north of Indianapolis. Head brewer and co-owner Colt Carpenter cut his teeth working in a homebrew shop before making the jump to the world of professional brewing, and his embrace of high quality and diverse ingredients tracks with that experience of assisting home brewers with their own ingredient choices. Now, he embraces everything from traditional English styles and European lagers to cutting-edge IPAs, but always with a slight contemporary edge. In this episode, Carpenter discusses: building a wider understanding of and familiarity with beer ingredients by working at a homebrew shop sourcing ingredients intentionally with flavor in mind designing robust porter around a specific specialty malt managing challenges with craft malt like increased friability and seasonal variation focusing on freshness while managing color swings with specialty malts avoiding over-oxygenation cool pooling IPAs with flowable hop products building depth in hoppy beers without T-90 pellets finding hop lots that meet flavor goals, without selecting unique flavors and aromas from Michigan-grown varieties And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): It's time to revisit Old Orchard's flavored craft juice concentrate blends, where the latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Probrew (https://www.probrew.com) Missed the ProBrew booth and their incredible product animations at CBC 2025? You can now experience them all right now at ProBrew.com! See how our advanced solutions can take your brewery to the next level! ProBrew, Brew YOUR Beer! Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

In this episode, Dr. Jockers shares eight foods that lower blood pressure and improve circulation, boosting energy and heart health. Discover how these foods enhance oxygen and nutrient delivery to your cells. Learn how wild-caught salmon, pomegranates, and berries reduce oxidative stress and improve blood flow with antioxidants like astaxanthin and resveratrol. Find out how olive oil, arugula, and citrus fruits support nitric oxide production for better blood vessel dilation and circulation.     In This Episode:    00:00 Introduction to Wild Caught Sockeye Salmon 02:53 Top Foods to Lower Blood Pressure and Improve Circulation 04:15 Understanding Blood Pressure and Its Importance 05:29 Factors Driving Blood Pressure Problems 07:44 Foods to Address Blood Pressure Issues 10:22 Additional Foods for Blood Pressure and Circulation 14:52 Conclusion and Final Thoughts     Are swollen legs or ankles slowing you down? Discover the power of Lymph System Support by Pure Health Research. Crafted with natural ingredients like dandelion extract, burdock root, and bromelain, this formula unclogs your lymphatic system, reducing swelling and supporting a healthy inflammatory response.   As a special offer, try Lymph System Support risk-free today and receive a complimentary bottle of curcumin extract. Visit GetLymphHelp.com/jockers to claim yours now. Say hello to renewed vitality and goodbye to discomfort!     Boost your detox and metabolism with Purality Health's rapid-absorbing glutathione spray. Feel more energetic and improve your health in just 7 days! Get a buy-one-get-one-free deal with a 180-day money-back guarantee. Visit puralityhealth.com/drj to claim your offer today!     “Pomegranates are rich in antioxidants and oleic acid, supporting nitric oxide production and promoting healthy blood flow throughout the body”  ~ Dr. Jockers     Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean TuneIn Radio     Resources: GetLymphHelp.com/jockers Visit https://puralityhealth.com/drj     Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https://www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/ If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/ 

Emma Lewis is the owner of Rare Form and The Twentieth, both based in Chicago. Emma works to digitally restore and reinterpret 100-year-old designs to create unique greeting cards, stationery, and more. Through her work, her goal is to empower and affirm others with a brand that combines vintage images with unapologetic contemporary feminist language and over-the-top messages of affirmation.The Twentieth is a stationery, gift, and design brand that brings historical maximalism together with 21st-century wit and an unapologetic attitude. The brand brings Art Deco imagery into the 21st century with empowering language and more than a hint of sarcasm. Rare Form offers a variety of Emma's feminist prints, greeting cards, antiques, and other gifts. There, she uses her nerdy, sarcastic sense of humor to create digital collages that combine vintage photographs of women with empowering, contemporary feminist language.Sonia McMoran spent more than a decade reporting on interior design and technology trends for publications such as The New York Times, Wired, ReadyMade, and Apartment Therapy. While taking a hiatus from journalism, Sonia realized that what she loved most about her job wasn't the writing, butthe excitement of uncovering cool products and the people who make them and sharing her discoveries with the world. This was the impetus for Home/Work, an affordable and unique shop for the home and home office that celebrates the best in past and present design.Sasha Varni was raised in Carmel in a family of retailers - it's in her blood! Sasha worked for her mom's candle store growing up and in college. After a brief stint in Italy, Sasha moved to SF and worked for Sephora and bareMinerals. She then moved to Walnut Creek and after taking maternity leave, she decided to go all-in on opening the gift shop Wish with her mom. Thanks to her amazing customers, Sasha has been able to expand her shop and now ships nationwide through her website. This month, Wish is celebrating its 10-year anniversary. In this first all-female retail roundtable, Emma, Sonia, and Sasha join Michelle to dive deep into their stores and recap the last holiday season. They also share how they like to tackle gift shows, strategies to boost special event attendance, and how to deal with crappy customers and social media trolls. The roundtable wraps up with tips to handle returns and run a successful loyalty program.Cadeau Ami Agency is solely a road rep agency of 10+ associates that handle the states of CA, AZ, HI, and parts of Nevada for many of their 23 or so boutique/gift brands, such as Chive, SF Mercantile, Sock it to Me, French Broad Chocolate, Pomegranate, Calypso Cards, Good Juju, Ryland Peters & Small, Kei & Molly and has been a part of the industry for over 30 years now. What's Inside: A recap of the last holiday seasonHow to boost attendance at special eventsTips for handling crappy customers and returnsMentioned In This Episode:Wish Walnut Creek on FacebookWish Walnut Creek on InstagramWishwalnutcreek.comShoprareform.comHome/Work on InstagramHome/Work on FacebookHome/Work on TikTok

The ins and outs of living foreverish

The ins and outs of living foreverish Listen to the latest episode of Live Foreverish as Drs. Mike and Crystal discuss how pomegranate extract supports healthy blood pressure and inflammatory responses; the benefits of IV vitamin C for surgery recovery; the role of branched-chain amino acids for endurance performance; and how fern Polypodium leucotomos extract lowers susceptibility to sunburns. #LELearn

Joel 1:1-20 The word of the Lord that came to Joel, the son of Pethuel: Hear this, you elders; give ear, all inhabitants of the land! Has such a thing happened in your days, or in the days of your fathers? 3 Tell your children of it, and let your children tell their children, and their children to another generation. 4 What the cutting locust left, the swarming locust has eaten. What the swarming locust left, the hopping locust has eaten, and what the hopping locust left, the destroying locust has eaten. 5 Awake, you drunkards, and weep, and wail, all you drinkers of wine, because of the sweet wine, for it is cut off from your mouth. 6 For a nation has come up against my land, powerful and beyond number; its teeth are lions' teeth, and it has the fangs of a lioness. 7 It has laid waste my vine and splintered my fig tree; it has stripped off their bark and thrown it down; their branches are made white. 8 Lament like a virgin wearing sackcloth for the bridegroom of her youth. 9 The grain offering and the drink offer-ing are cut off from the house of the Lord. The priests mourn, the ministers of the Lord. 10 The fields are destroyed, the ground mourns, because the grain is destroyed, the wine dries up, the oil languishes. 11 Be ashamed, O tillers of the soil; wail, O vinedressers, for the wheat and the barley, because the harvest of the field has perished. 12 The vine dries up; the fig tree languishes. Pomegranate, palm, and apple, all the trees of the field are dried up, and gladness dries up from the children of man. 13 Put on sackcloth and lament, O priests; wail, O ministers of the altar. Go in, pass the night in sackcloth, O ministers of my God! Because grain offering and drink offering are withheld from the house of your God. 14 Consecrate a fast; call a solemn assembly. Gather the elders and all the inhabitants of the land to the house of the Lord your God, and cry out to the Lord. 15 Alas for the day! For the day of the Lord is near, and as destruction from the Almighty it comes. 16 Is not the food cut off before our eyes, joy and gladness from the house of our God? 17 The seed shrivels under the clods; the storehouses are desolate; the granaries are torn down because the grain has dried up. 18 How the beasts groan! The herds of cattle are perplexed because there is no pasture for them; even the flocks of sheep suffer. 19 To you, O Lord, I call. For fire has devoured the pastures of the wilderness, and flame has burned all the trees of the field. 20 Even the beasts of the field pant for you because the water brooks are dried up, and fire has devoured the pastures of the wilderness.

Does creatine cause hair loss? What's the latest research on NAD, NMN and nicotinamide riboside?  Are pomegranates heart healthy? Let's look at the brand new research. This is episode 219.      Read My Rhabdo Book   Education is the best defense against getting rhabdomyolysis. I've been teaching about rhabdo for over 10 years. If you are in the US, you can order my book directly from me. ·      Purchase My Rhabdo Book ·      Order on Amazon      Supplement Facts Coffee Mug: https://joecannon.creator-spring.com/listing/supplement-facts-mug   Consultations  https://supplementclarity.com/private-consultations/     Connect With Me ·      Joe-Cannon.com ·      SupplementClarity.com ·      YouTube ·      Tiktok     About    For over 30 years, I've been sorting nutrition facts from fiction, busting myths and helping people understand dietary supplements using clinical research as my litmus test. I am unbiased. I analyze the research so you don't have to.   I have an MS in exercise science and a BS in biology & chemistry. I've written several books, including Rhabdo, the first book about exercise-induced rhabdomyolysis.   Disclaimer   Episodes are for information only. I'm NOT a medical doctor. NO medical advice is given or implied. ALWAYS consult your physician for the best health advice for you. I participate in the Amazon Associates program which means if you click on a link to amazon and make a purchase, I may make a small commission at no extra cost to you.   References https://pubmed.ncbi.nlm.nih.gov/40218993/ https://pmc.ncbi.nlm.nih.gov/articles/PMC12020143/ https://pubmed.ncbi.nlm.nih.gov/40275690/ 

A recent 12-week randomised controlled trial involving healthy adults aged 55-70 yielded significant positive findings regarding pomegranate extract's effect on blood pressure. While the study might not have shown significant differences compared to placebo across all initially measured markers, it revealed important reductions within the group taking pomegranate extract daily. Specifically, participants supplementing with pomegranate extract saw a statistically significant average decrease in Systolic Blood Pressure (SBP) by 5.22 mmHg and Diastolic Blood Pressure (DBP) by 3.6 mmHg. The researchers highlight the potential clinical relevance of the SBP reduction, noting that a 5 mmHg drop is associated with an estimated 10% decrease in the risk of major cardiovascular events. These findings align with previous research and meta-analyses confirming pomegranate's blood pressure-lowering effects, suggesting pomegranate extract could be a supportive strategy for hypertension prevention in older adults."This information is for educational purposes only and should not be interpreted as medical advice.""The study discussed was a randomised controlled trial in healthy adults aged 55-70.""The significant positive findings highlighted are the reductions in Systolic and Diastolic blood pressure observed within the group taking pomegranate extract. The authors note the SBP reduction is potentially clinically relevant.""These blood pressure findings are consistent with other studies and meta-analyses on pomegranate, strengthening the evidence for this specific effect.""Always consult with a qualified healthcare professional before making any changes to your diet, supplement regimen, or treatment plan, especially regarding blood pressure management or if you have existing health conditions or take medications.""This channel is not monetized and does not provide medical advice."#PomegranateExtract, #BloodPressure, #SystolicBloodPressure, #ClinicalRelevance, #HypertensionPreventionFarhat G, Malla J, Vadher J, Al-Dujaili EAS. Effects of Pomegranate Extract on Inflammatory Markers and Cardiometabolic Risk Factors in Adults Aged 55–70 Years: A Randomised Controlled Parallel Trial. Nutrients. 2025; 17(7):1235.

HEALTH NEWS   ·         Vitamin D curbs colorectal cancer by boosting immunity and blocking tumor growth ·         Pomegranate extract lowers cardiometabolic risk factors in older men and women ·         Replacing Meat With Plants Could Add Years to Your Life, According to New Study ·         Researchers Reveal That Climbing Stairs Could Extend Your Life ·         Meta-analysis finds Transcendental Meditation reduces post-traumatic stress disorder (PTSD) symptoms across populations and cultures ·         Youth anxiety and depression rates rose steadily from 2016 to 2022, survey finds

My guest today is Afarin Bellisario. Afarin Bellisario grew up in Tehran in a family with its feet in the past and its head in the future: whereas her grandmothers could barely read, Afarin's university-educated father and uncles were prominent members of Iran's new technocratic elite. Silenced Whispers is inspired by the women who fought for Iranian democracy and by her upbringing. Upon receiving a Ph.D. (and a subsequent MBA) from MIT, Afarin spent most of her career in the high-tech world, dealing with bleeding-edge innovations. She has worked for firms such as Intel, Analog Devices, and Raytheon, as well as MIT in both technical and business capacities, and consulted many others such as Tokyo Electron. Today, Afarin consults, teaches, and mentors young ventures. But writing has been a passion. Afarin began writing professionally in major publications and the literary magazine Ferdousi at the age of 14, in pre-revolutionary Tehran. In 2013, her essay “Movies with My Aunt” was published in the anthology Love & Pomegranates, edited by M. N. Sayers. The Wall Street Journal and The Boston Globe have published several of her op-eds, and she writes regularly about the clash between tradition and modernity on Medium. Through Afarin's writing, she actively seeks to create a conversation around the themes covered in her book, Silenced Whispers.. In this episode we discuss storytelling, social narratives, mentoring and personal empowerment.Website - https://www.afarin.net/IG - https://www.instagram.com/afarin_bellisario/LinkedIn - https://www.linkedin.com/in/afarin-bellisario-091115/In this episode you will learn:1. The differences between mentoring and consulting.2. How women's voices can be a part of a larger legacy that can inspire future generations.3. The need for women to reclaim their voices in order to help shed societal expectations and step into authentic power. “So for most people, they think that there's a divide. This is all technology. This is all human, soft stuff, soft skills, if you will, writing and culture and things like that. That's not the case.” - 00:03:56“South of Tehran, people were religious. Being religious, not bad, but traditionalists, they wanted their tradition." 00:32:34“We are all the same in heart. The color of skin, the color of the hair, our height, weight, doesn't matter. In the end, we are all the same.” 00:44:00

Can a glass of pomegranate juice really help slow the growth of prostate cancer? In this episode of The Moss Report, Ben Moss and Dr. Ralph W. Moss take a deep dive into the clinical research on pomegranate and cancer—especially prostate cancer. They explore landmark studies from Johns Hopkins and UCLA, uncover the political backstory behind the POMx extract, and offer practical guidance for integrating pomegranate into a cancer-fighting or preventative diet. Dr. Moss also shares his personal use of pomegranate powder, discusses antioxidant synergy, and introduces options that reduce sugar intake without sacrificing benefits. A compelling look at how traditional foods meet cutting-edge science. “Fill up that self-help space with scientifically documented ways to reduce your cancer risk.” – Dr. Ralph W. Moss

The pomegranate, that beautiful fruit with the jewel-like red seeds, has recently exploded on the culinary scene. Which is appropo for a fruit which inspired the name a hand-tossed explosive, known as the grenade.

E267 SMM A Pomegranate Obsession by Seasonal Bounty Podcast

If God is truly good and loving, would He play the shell game with our eternity?

Thank you for listening. We pray the podcast is a blessing to you. Please visit our website www.columbianabaptist.com.

HEALTH NEWS   Omega-3 fatty acids from fish oil improve markers of inflammation in obese men and women High social media use linked to delusional disorders Male Sexual Health: The Power of Pomegranate and Cacao Is fluoride safe for your gut? New study investigates Menopause symptoms associated with future memory and neuropsychiatric problems Adults abused as children twice as likely to develop health and mental health conditions, study finds

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Baal HaSulam. Shamati, 13. A Pomegranate

Baal HaSulam. Shamati, 13. A Pomegranate

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Rabbi Vann

The "Two Sessions", considered the most important event on China's political calendar, is coming up. Delegates from across China are gearing-up to attend the annual meetings of China's top legislature, the National People's Congress, and the top political advisory body, the National Committee of Chinese People's Political Consultative Conference. Ethnic unity is always high on the agenda during the "Two Sessions". To understand how ethnic unity is promoted on the ground, CGTN host Liu Xin traveled to Northwest China's Xinjiang Uygur Autonomous Region, to a city called Shihezi, where its administration has been put under U.S. sanctions for the past four and a half years.

Julie Biuso shares this delicious looking salad. Get the recipe here.

DISCLAIMER: Please note that I use collector's nicknames for some of the dishes and not the official names they were produced with.— Bex Scott brings back a fan-favorite guest from Season One. In Season One he was called Rex but his actual name is Rob, Bex's husband. Rob returns to test his Pyrex knowledge (and how well he listens to his wife talk about her Pyrex collecting) by naming Pyrex patterns shown to him. How well does Rob do? Is he a Pyrex savant? Or is he just winging it here? See how you do against Rob by following along with the photo links in the Resources section. Rob's final score is one. One point. Which one did he get right? No spoilers here. Lessons were learned in this episode. Rob definitely believes he's better at naming Pyrex patterns than Pyrex was. The 60s and 70s were a wild time for Pyrex colors. Bex throws out some 14-year-old slang terms. Rob learns what a hugger is. And we all learn what the Pyrex names really are for some very interesting and classic patterns. Test your own knowledge along with Rob. And contact Bex to let her know what you think of Rob's names. Resources discussed in this episode:Pyrex One Rob's name: Primary Colors Plus an AttaboyPyrex Two Rob's name: Alternating White Wine Red Wine Vine SetPyrex Three Rob's name: 70s Throw Up FadePyrex Four Rob's name: Grenaded GardenPyrex Five Rob's name: Viney Vinny's Knobby Dish DelightPyrex Six Rob's name: Viking's BreadbasketPyrex Seven Rob's name: MagnaDoodle Acid TripPyrex Eight Rob's name: Hypnotic Salad BowlPyrex Nine Rob's name: 70s Jello Fruit Salad Thingamabobber Calls To YouPyrex Ten Rob's name: Gandalf's GardenPyrex Eleven Rob's name: Blood Red Christmas Doves Sharing a PomegranatePyrex Twelve Rob's name: Cretaceous Era Battle for Middle Earth—Contact Rebecca Scott | Pyrex With Bex: Website: PyrexWithBex.comInstagram: @pyrexwithbex—TranscriptBex Scott: [00:00:02] Hey everybody, it's Bex Scott and welcome to the Pyrex with Bex podcast where, you guessed it, I talk about vintage Pyrex, but also all things vintage housewares. I'll take you on my latest thrifting adventures, talk about reselling, chat with other enthusiasts about their collections, and learn about a bunch of really awesome items from the past. Subscribe now on Apple, Spotify, or wherever you love listening to podcasts so you don't miss a beat. Hey everybody, this is Bex Scott and you are listening to the Pyrex with Bex podcast. And on today's episode, I am bringing back one of your most favorite guests, formerly known as Rex in season one of the podcast. It is my husband, Rob. Welcome, Rob. Rob: [00:00:48] Thanks for having me back. I'm really excited. Bex Scott: [00:00:50] It feels like a very long, hard road getting to this recording, because we just spent the last half hour trying to fix my mic, and thank goodness that your mic wasn't working because you were playing jeopardy music in the background, trying to provoke me. Rob: [00:01:05] It was much needed. There was so much suspense. Bex Scott: [00:01:09] There was suspense if we were going to get this done. If, yeah, just all the suspense. So suspenseful that I'm lost for words. Rob: [00:01:18] I can see that. Bex Scott: [00:01:19] That made no sense. Anyway, back to the episode. Today, I thought it would be fun to play a little game with Rob to see just how well he knows his Pyrex patterns, and I've gone in and selected 12 different Pyrex patterns. I'm going to show him the picture. And because all of you wonderful people can't see what I'm showing Rob, I'm going to describe it first, and he'll give his best guess as to what the pattern is. So it's going to be a lot of learning together to see just how much Rob pays attention to me and to my love of Pyrex. Here we go. So I invite all of you to join along and make your best guess and see just how good you are with your patterns as well. I know that going through this, it was very enlightening because Pyrex didn't come up with a lot of unique, exciting names for some of their patterns and their dishes. So you'll realize that as we go through some of these. So I figured it would be nice to start off easy, give Rob a little bit of a break on his first go. Rob: [00:02:34] And you'll understand that by asking me these questions that I should have been chosen by Pyrex to name these patterns. Bex Scott: [00:02:43] I hope so, maybe the names you give will be so amazing that collectors around the world will just adopt them. Rob: [00:02:50] There'll be a fee for that, but no problem. Bex Scott: [00:02:53] Okay, we'll see how great they are, how creative you're feeling. Okay, here's the first set. So for those of you listening right now, it is a four piece mixing bowl set starting with blue, going to red, then green, then yellow. Rob, what is the name of this bowl set or pattern? Rob: [00:03:17] I would call it Primary Colors, plus an Attaboy. Because the green is not a primary color. So you have the primary colors plus the attaboy. Bex Scott: [00:03:31] You would be correct. Rob: [00:03:33] Oh, it's called with the attaboy. Nice. Bex Scott: [00:03:35] Well. No, but I like that rendition better than just the plain old Primary. So. Good job. 1 out of 12. Rob: [00:03:44] Oh, it's called Primary. Okay. Bex Scott: [00:03:45] Yeah. You're winning so far. Next up, we have a lot of this in our house, I'm looking at it right now. Okay. For everybody out there. It is a Cinderella Bowl set, and it goes from white to pink to white to pink, and it has some nice little without giving anything away foliage vine situations on it. Rob, what do you think this set pattern is called? Rob: [00:04:16] I have to call it the Alternating White Wine Red Wine Vine set. Bex Scott: [00:04:29] That's quite the name. Rob: [00:04:31] Well, yeah. Like I said, I should have been hired for this job. Bex Scott: [00:04:35] At first, I thought you were going to say wine spritzer. Rob: [00:04:38] Well, yeah. Well, if you smash them, you could make a spritzer. It'd be kind of pink. Bex Scott: [00:04:44] It's a spritzer. Okay, this is Gooseberry. Rob: [00:04:47] Oh I was close. Bex Scott: [00:04:48] You couldn't have been further away, but that's okay. It has a little, it's hard to see, but there's little gooseberries on there. They kind of look like onions, to be honest. That's okay. Rob: [00:05:02] I couldn't see it in the picture very clearly. Bex Scott: [00:05:05] I'm sorry. That was my fault. Rob: [00:05:07] Absolutely. Anyway. Carry on. Bex Scott: [00:05:10] Okay, next up, we have another mixing bowl set. It's an ombre. An ombre moment, as the kids would say. And it's kind of an orangey yellowy going into a more orangey. Wow. That's a terrible description. Rob: [00:05:30] See why I should have been hired? Bex Scott: [00:05:34] It's an orange ombre. There we go. Rob: [00:05:37] Well, it brings back some traumatic memories of the colors that my parents made me wear. So I would call that the 70s Throw Up Fade pattern. Bex Scott: [00:05:50] Oh, the PTSD is strong in this one. Rob: [00:05:54] Yeah, it goes from like a horrific orange that I remember I had to wear down to like a nasty pastel yellow that I also had to wear. Bex Scott: [00:06:04] The jumper? Rob: [00:06:05] Yeah. Where's me jumper? Bex Scott: [00:06:10] Okay. Rob: [00:06:11] I'm sure that's probably not quite what Pyrex might have used, but it probably should have been. Bex Scott: [00:06:16] So is that your your real guess? Rob: [00:06:19] Okay, fine. Um. Let's see. I would call that. Oh, let's get all fluffy. A fading sunset. Bex Scott: [00:06:29] Oh that's deep. That's a romantic set of bowls. Rob: [00:06:34] Don't worry. I've got that in me. Bex Scott: [00:06:35] Off into the fading sunset. It's called Flame Glo. Rob: [00:06:40] Same thing. Bex Scott: [00:06:43] Glow with no w. Yeah. Throw that wrench in there. Rob: [00:06:47] Is there two dots over the o? Bex Scott: [00:06:48] No. Flame Glo. Rob: [00:06:53] Yeah, it's the the German division of Pyrex. Yeah. Bex Scott: [00:06:58] Okay, this next one is good. Okay, I have to blow it up really big so you can see the extreme importance of the detail. So this is a Cinderella Bowl. It is green. It has a salad theme to it. Rob: [00:07:17] I thought that's what I saw. So I would call that the Grenaded Garden pattern. Looks like somebody threw a bomb into a garden. And there's just lettuce and radishes and stuff exploded all over the place. Bex Scott: [00:07:30] I actually like that. That's good. Rob: [00:07:32] And it's got alliteration, right? Grenaded Garden. Final answer. Bex Scott: [00:07:38] Ding! You are not correct. This one is interesting. This is called the Fetus Bowl. Rob: [00:07:46] Well. I don't understand that. Bex Scott: [00:07:48] I'm pretty sure it wasn't made and called the fetus. I think that's probably what people have called it over the years. But if you can see there's a little fetus outline right there, can you see it? Rob: [00:08:02] Yeah. To me it looks like a kid sitting on like a Hot Wheels. You know, those green machines? Like, from when I was a kid. The three wheeled machines. It looks like a little kid sitting on one of those just ripping it up, obviously tearing up a garden patch. Bex Scott: [00:08:18] Oh, it looks like a little kid cuddling with a leaf. But fun thing is, I was researching this while preparing for our discussion, and I learned that it comes with a pair of sparkly salad tongs back in the day. Rob: [00:08:38] Well, everybody needs a set of bedazzler salad tongs. Bex Scott: [00:08:41] You absolutely do. Bedazzler scooping it from your Fetus bowl. Rob: [00:08:46] Nothing improves your appetite more than hearing that. Bex Scott: [00:08:51] I'd like some salad right now. Rob: [00:08:52] How would you like to have some salad out of my Fetus bowl? Yes, please. Bex Scott: [00:09:02] Okay. Next one. And you can't really tell, Rob, but that's pink. Oh, this is a hard one to show. Okay, here we go. One second. I'll explain it to you. So it is pink. It has the knob lid. It's an 024, a nice light pink color with more vines. They really like their vines, but they're tiny little flowers. Tiny little flowered vine. Kind of like a bad tattoo. Rob: [00:09:33] I would call this Viney Vinny's Knobby Dish Delight. I don't know. You know, Vinny cooks up a meal. Bex Scott: [00:09:46] Viney Vinny. Viney Vinny. Oh, no. Images. This is called Duchess. Rob: [00:09:55] Vinny the Duchess. Bex Scott: [00:09:58] Uh, it's my unicorn piece. My most coveted piece of Pyrex is the Duchess. The next piece is a lovely dish in a wicker basket. It is blue. It has the opal lid with a very intricate blue design of tiny flowers. And what else is on here? It's an artistic line art design. This is harder than I thought it would be to explain what's on the lid. So blue base, opal lid, intricate little blue design on the top. Rob: [00:10:45] Hmm. Bex Scott: [00:10:47] Reminds me of something I would doodle on my arm when I was in high school. Rob: [00:10:50] Right. I would say... Bex Scott: [00:10:52] Right. Rob: [00:10:54] That is the, it almost looks like old Viking type print. So I'm going to call that the Vikings Breadbasket. Rob: [00:11:07] Because of the wicker. Bex Scott: [00:11:09] Blue Doily. Rob: [00:11:11] Pretty close. Bex Scott: [00:11:11] Yeah. The Vikings Doily. Rob: [00:11:14] Has something to do with Vikings, doesn't it? Bex Scott: [00:11:16] Oh, a better name is the Viking Doily. There we go. Rob: [00:11:20] There you go. Bex Scott: [00:11:21] Viking Doily. Rob: [00:11:23] RagnarDoily. There we go. The RagnarDoily. Bex Scott: [00:11:30] Oh, this is a fun one. Okay, here we go. Here we go. Rob: [00:11:33] I thought the last one was a fun one. Bex Scott: [00:11:35] This is even more fun. Rob: [00:11:36] Oh my gosh. Bex Scott: [00:11:37] Okay, so this is a nice bright blue bottom, a clear top. It's a round casserole and it has, how do you explain this? Like a line art green and blue... Rob: [00:11:54] Flower. Bex Scott: [00:11:55] Repetitive flower looking. Yeah. Flower looking design on the top. But it's not a flower. Rob: [00:12:00] I just remembered what it's called from my childhood. It's called the Magna Doodle Acid Trip. That's what that's called. Bex Scott: [00:12:09] For a second, I thought you were actually going to get the name. Rob: [00:12:13] Oh, God. No. Never. There is this cool coloring thing when I was a kid, and anybody who's of my vintage, which is like, you know, 29, that there was this coloring set called the Magna Doodle and it had like these round disks that you could put a pen in, and they had different pieces you could put in, and you just kept drawing your pen around, around the circle. And it made a pattern. Bex Scott: [00:12:38] But what's another name for that? Rob: [00:12:41] The Magna Doodle Acid Trip. Bex Scott: [00:12:44] What's another name for the Magna Doodle? Rob: [00:12:46] Oh, um, the.. Superman Acid Hit. Bex Scott: [00:12:52] The Spirograph. Rob: [00:12:55] Well, okay, if you want to get technical, sure. Bex Scott: [00:12:57] That's what this is called. Spirograph. Rob: [00:13:01] I like my name better. Let's see what your listeners have to say. Bex Scott: [00:13:07] We should get them to vote on all of your names after this. Rob: [00:13:10] 100%. Bex Scott: [00:13:13] I feel like I need to get better at describing them, though. This is really not setting you up for success. Okay, next is another round casserole. This one has a hugger. A nice brown plastic hugger. Rob: [00:13:27] What is a hugger? Bex Scott: [00:13:29] It's so that you don't burn your table or your hands. It hugs the dish and keeps the table safe. Rob: [00:13:37] Is it like a rubber thing or something? Bex Scott: [00:13:39] It's just like a plastic. A hard plastic. Rob: [00:13:43] Okay. Bex Scott: [00:13:44] Okay. And this one is, it's hard to tell, but it's like, the only way I can explain the color is like a granny panty color. It's a nice beige on the bottom. And then it has some... Rob: [00:14:03] Powder blue? Bex Scott: [00:14:04] No, that's opal. That's white on the top. So it has... Rob: [00:14:08] The darker color. Bex Scott: [00:14:11] On the top of the lid? Bex Scott: [00:14:13] Yeah, it's just brown. It's just a bad picture. Rob: [00:14:16] Oh, sorry. The picture makes it look... Bex Scott: [00:14:18] So it's a white lid with circles on top. There's three sets of circles, like line drawn circles, line drawn. Obviously it's a line drawn circle, anyway. Oh, no. Moving on. And then there's. Rob: [00:14:41] See, maybe you should have named them. Bex Scott: [00:14:44] And then it looks like leaves with more line drawn circles. Kind of like a bulb or something on the front. Okay. Rob: [00:14:54] I will call this the Hypnotic Salad Bowl because it looks like a hypnotic situation going on with the lid. Like they're trying to will children into eating salad and green foods. That's definitely what that was used for. It's like an evil adult-- Bex Scott: [00:15:18] Evil eye. Rob: [00:15:19] -- tool. Bex Scott: [00:15:20] Sucking you into the vegetables. Rob: [00:15:23] Eat your veggies. Yep. That's you will love your green beans. Bex Scott: [00:15:28] This casserole, I have to say, is very ugly. Rob: [00:15:33] Yeah, it's not going to be on our table. Bex Scott: [00:15:35] No. Okay, wait, did you already give me a name? Oh, yeah. You did. It was so great, I forgot. Okay. It's called Brown Onion. Rob: [00:15:48] It's called the Hypnotic Salad Bowl. I looked it up. Bex Scott: [00:15:55] Just Brown Onion. Rob: [00:15:57] The Brown Onion Hypnotic Salad Bowl. Bex Scott: [00:15:59] Here's another one. It's another one with a hugger. It's a brown casserole with a clear green hugger. The bottom is a nice green color. The lid is opal, and there is a nice fruit. A purple and green fruit. What's the word I'm saying? I don't know. It's gone. Gone from my mind. It's a fruit. I'm trying not to use words that will give away the the name of it. Rob: [00:16:32] Looks like grapes or something. Bex Scott: [00:16:34] Yeah, and the box, I actually really like the box. Okay. What would you say this one's called? Rob: [00:16:41] The 70s Jello Fruit Salad Thingamabobber Calls To You. Or is calling? Yes. It's very, very, very 70s colors. Bex Scott: [00:16:57] It is. I don't mind this one. Rob: [00:17:00] Or 60s. Bex Scott: [00:17:02] It's just called Grapes. That's another-- Rob: [00:17:06] Way to dumb it down. Bex Scott: [00:17:07] I know. That's why I was saying at the beginning they didn't come up with the most exciting names. Okay, here we go. Rob: [00:17:14] That's why they should have hired me. Okay. Bex Scott: [00:17:17] Next up, mixing bowl set. There's three of them. There are some cute little mushrooms on there. And some grass. And some flowers. No. No flowers. Just grass. Grass and mushrooms. And it's a beigey speckly color. Rob: [00:17:37] Well, this is pretty obvious what this should be called. It's the Hobbit. Hobbit Town. And Gandalf's Garden was what the three different bowls are called. Bex Scott: [00:17:59] Oh, I actually like that. I could see that in a little, what are the hobbit huts called in the Shire? Rob: [00:18:08] I don't know. Bex Scott: [00:18:09] They're little houses. Rob: [00:18:11] Like burrows or something. Yeah, something like that. Anyway, yeah. Bex Scott: [00:18:17] I digress. Forest Fancies. Rob: [00:18:21] I wasn't too far off. Bex Scott: [00:18:22] I actually like yours better. I think they'd sell. Rob: [00:18:27] You. You'd reign in the LOTR folks, that's for sure. Bex Scott: [00:18:32] Okay. Next up. I like this pattern. We don't have any of it because it's a slippery slope. There's lots of it and I just can't start another collection, as you know. Okay, so this is alternating opal with a pattern, red opal with a pattern and then a nice orangey color. It's a mixing bowl set. Some cute little birds on it and some flowers and leaves in nice orange red. Oh no. Yeah. Orange red and nope, just orange and red. I'm having trouble seeing. Rob: [00:19:19] It must be called the Blood Red Christmas Doves Sharing a Pomegranate. Bex Scott: [00:19:30] That's a very good description. So that people will know out there that are listening what it is. Rob: [00:19:38] I can't tell what's on the, behind the birds. Is that like a teddy bear? What is that? Bex Scott: [00:19:45] No, that's a a floral decoration of sorts. Like a tulip. It's a tulip. Rob: [00:19:55] Oh. It looks like a bear. Bex Scott: [00:19:58] It's a tulip adjacent. This is called Friendship. Rob: [00:20:04] Oh, well, I mean, two Blood Red Doves Sharing a Pomegranate is friendship. So that, it's just the simplified version of my name. Bex Scott: [00:20:18] I was going to say something. No. In the teenage speak of a 14 year old. But I couldn't think of anything. Like bro-ing up or something. Or bro-ing down. Or they're just bro-ing. Rob: [00:20:33] No, they're just skibidiing on a pomegranate together. Bex Scott: [00:20:37] It's a skibidi Pyrex. Oh I've just lost all of my listeners. Okay. Rob: [00:20:43] I think so. Here we go. Bex Scott: [00:20:44] I'm ashamed. I'm ashamed. Okay. Next up. Rob: [00:20:48] Oh, that looks familiar. Bex Scott: [00:20:49] You've spent a lot of time with this pattern with all your cooking and baking. It is a mixing bowl set. It is a speckly beigey brown with a really nice blue floral pattern on it. Rob: [00:21:06] Well, the side pieces almost look like little armored, well armored shrimps. So I'm going to call this the Cretaceous Era Battle for Middle Earth. Bex Scott: [00:21:26] Now all I'm seeing is shrimp in a squid. Rob: [00:21:30] But the shrimp are wearing armor, like. Bex Scott: [00:21:32] They're ready to get in there. Rob: [00:21:33] They're front line. Ready to go. Bex Scott: [00:21:35] Yeah. Yeah. This is called Homestead. Rob: [00:21:42] Well, maybe they were fighting in their homeland, so it's called homestead. The homestead shrimp. Bex Scott: [00:21:48] Shrimp on the range. Home on the range. Rob: [00:21:51] Yeah. Bex Scott: [00:21:53] I like it. Rob: [00:21:54] The range being the beach, I guess. Bex Scott: [00:21:58] Okay, that was it. Those are all the ones that I chose for us. So. Lessons learned-- Rob: [00:22:07] Interesting patterns. Bex Scott: [00:22:09] -- is that Rob can go very deep when naming things. Another lesson learned is that I am ashamed that I didn't know what color was on the Duchess, having spoken about it in many episodes. And what else? I need some sparkly salad tongs. And yeah, those are those the main takeaways. Rob: [00:22:36] Go to Value Village and find one of those old bedazzler sets and really do up a set for you. Bex Scott: [00:22:42] I think we might have to. Rob: [00:22:45] And one-up those. Bex Scott: [00:22:48] Well, I think we might have to do a second round of this down the road. Maybe you can do some studying and thrifting and Pyrex research to expand your vocabulary of names and in the meantime, I'll keep saving to buy my Duchess to secretly bring it into the house and hide it from you. Rob: [00:23:14] No, that is the wrong answer. Bex Scott: [00:23:20] But anyway, I'd love to know what everybody listening guessed for the Pyrex names. If you aren't a collector, if you don't know your Pyrex patterns, let me know! Find me on Instagram or Facebook at Pyrex with Bex and we will hopefully hear from Rob again down the road with more Pyrex naming and knowledge. So thank you everybody for listening. And thank you, Rob, for being here again. Rob: [00:23:48] My pleasure. And please people comment on whether you think that my names are superior to that of Pyrex's boring shortened names. Bex Scott: [00:24:03] I'll be sure to let you know what they say in the comments. Rob: [00:24:06] Yes, please. That'd be great. 

Arlah Shorts - Part 1:Avocado;Blueberries (highbush, lowbush/wild, bilberries);Pomegranates;Toiletries.See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com⁠

Gretchen Lowe has a beautiful fresh recipe which requires so little effort for such a delicious reward. Get the recipe here.

I don't usually cook a lot of meat. I find it hard to calculate the timing correctly for dinner parties, and I don't like to be in the kitchen grilling while my friends are in the other room. My house is not set up that way. I have cooked large roasts, legs, crowns, and all that, but I don't love them; they are not my favorite entertaining menu. I tend to serve meals and dishes that I can make ahead of time, and cooking a slab of meat while dressed in my latest silk dress is not my idea of fun. One of the meats that works for me is pork tenderloin. It is delicious, cooks quickly, can be made beforehand, and is finished in a few minutes. Depending on the season, it can be accompanied and garnished in many ways. I urge you to try it; mastering its cooking technique is a life savior! One of my favorite recipes is pork tenderloin cooked with balsamic vinegar. (The recipe and variations are below) The flavor is sensational, and the balsamic vinegar's sweetness pairs beautifully with the pork, allowing for all sorts of side dishes and accompaniments. The same pork tenderloin is also great served cold on top of a toasted baguette as a hearty app for a cocktail party. Trim the pork to fit the bread and spread the bread with a little balsamic reduction to make every bite delicious. At a recent dinner party, I served the balsamic pork tenderloin with mashed potatoes, roasted carrots, and a salad with pomegranate seeds and a touch of blue cheese. For dessert, I served hot chocolate with mini pancakes to dip. What a feast! And all ready in about 30 minutes! Meals don't need to be complicated. My favorite ones are always made with a few ingredients, are of good quality, and use easy cooking techniques. Less is more! Pork Tenderloin with Red Wine & Peppercorn SauceServes 6 When browning meats in a non-teflon pan, leave the meat on each side until you can remove it easily. Pulling the meat when it is not ready will cause tears and will not look great. The meat against the pan's heat creates a slight crust that caramelizes as it cooks.Use different liquids to make this dish. Pomegranate juice or port are sensational, as are balsamic vinegar, cranberry juice, and orange juice. Pork tenderloins cook in about 15-20 minutes. They are perfect when slightly pink in the middle. * 3 tablespoons olive oil* 1 teaspoon sea salt* 2 pork tenderloins* 20/30 peppercorns* 1 cup red wine (or any of the mentioned liquids) * 1 teaspoon butterIn a large saute pan, heat the olive oil; season the tenderloins with sea salt and brown on all sides for about 8-10 minutes in total. Add the peppercorns to the pan and crush the peppercorns on the side using a wooden spoon or meat mallet. Pour in the wine and scrape the sides of the pan to collect the peppercorns. Simmer the meat with red wine sauce over low heat for about 8 more minutes. Remove tenderloins from the heat and set aside; cover with tin foil. Add the butter to the red wine sauce and whisk in to dissolve, reducing the sauce until it coats the back of the spoon. Before serving, slice the tenderloins into quarter-inch pieces and serve with the warmed sauce.And with this, I leave you.Sincerely, The Serial Hostess Thank you for subscribing. Leave a comment or share this episode.

“If you like beer," says Greg Casey, "There's no better time in the history of mankind to be living in the United States, right now.” And if anyone is qualified to make such a statement, it's Casey. After decades leading yeast and quality programs for some of the biggest brewers in the Western hemisphere, Casey retired to work on his passion project—telling the story of American brewing from the 1830's to the present in a way that showcases its innovation as well as the interplay through that history with parallel brewing cultures and industries in Europe. In this episode, Casey hits on turning points in American lager brewing history, outlining the contexts and driving factors in large scale recipe changes, consumer preferences, ABVs, and more. Along the way, he discusses: differences in 1800's beer drinkers in Europe and America American brewers' development of pale beer without chill haze the two prominent yeast lineages in American lager brewing "flowering times" through American brewing history where beer, in general, became lighter early attempts to ban corn and rice via congressional action the impact of the pork industry on brewery closures in the 1940's the long history of using offbeat ingredients in American beer And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers builds with non-proprietary parts, expert craftsmanship and constant innovation! G&D's in-house Engineering crew have been piping breweries, wineries and distilleries for over 30 years. They offer FREE piping design and consultation with the sale of every chiller they build. Reach out for a quote today. Berkeley Yeast (https://berkeleyyeast.com). Stop worrying about diacetyl with Berkeley Yeast's line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that's ready for packaging sooner. Learn more at berkeleyyeast.com/fresh. Old Orchard (https://www.oldorchard.com/brewer): Every beer menu could use a refresh button on the fruit flavors. That's why it's time to revisit Old Orchard's flavored craft juice concentrate blends, where the latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Indie Hops (https://indiehops.com) Strata, Indie's original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie's more recent hop releases at www.indiehops.com. Ss Brewtech (https://www.ssbrewtech.com) Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit Ss Brewtech.com (https://www.ssbrewtech.com) to learn more! Isuzu Trucks (https://www.isuzucv.com) Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to isuzucv.com (https://www.isuzucv.com) to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do! Brewer's Retreat (https://brewersretreat.com) Tickets for the Craft Beer & Brewing 2025 Brewer's Retreat in Asheville and Mills River, North Carolina are on sale now and going fast. Brew on homebrew systems with some of the most inspiring craft brewers in the U.S. Learn more and secure your tickets at brewersretreat.com

This week we are mixing up an amazing pomegranate ginger martini mocktail that hits all the notes for a cocktail or as a soda! Plus, we dive into the box office, talk about SNL, and have a look at our Oscar schedule! Merch Shop - drinkthemovies.square.site https://www.patreon.com/drinkthemovies https://www.instagram.com/drinkthemovies/ https://bsky.app/profile/drinkthemovies.bsky.social https://www.facebook.com/drinkthemovies https://www.drinkthemovies.com https://www.youtube.com/@drinkthemovies https://discord.gg/fsdW2QqqpS *Please Drink Responsibly*

This week on OverSeasoned, we're diving into the delicious chaos of holiday cooking! From lamb roasted to perfection with garlic and rosemary to the secret of flawless pomegranate seeds (maybe), it's a feast of tips, tricks, and a little culinary mayhem. Plus, we debate the importance of potato dishes as the cornerstone of any holiday meal. Join us for laughs, food fails, and plenty of inspiration to spice up your table this season. #SaltCuresEverything

Season 5 finally in the BBC playoffs. LZ talks mascot love.

Probiotic Link: (FLORASTOR Advanced) https://florastor.com/products/floras... These nutrient-rich liver foods aid in liver detoxification and create a vacuum effect, helping you lose weight from the midsection. To make these natural liver detox smoothies, combine the ingredients with one cup of water and one cup of ice. If you are following a strict keto diet, you may want to stick to recipes without pomegranate or papaya. If you have been doing keto for some time and feel your body can handle a small amount of these fruits—please give all of the recipes a try! Always get organic fruit when possible, and try to keep your net carbs under 50g per day. 1. Spinach and kiwi Blend 1 cup of spinach with 2 to 3 kiwis. Spinach supports healthy blood sugar and can also help remove fat from the abdomen, while kiwi has properties to protect the liver against damage. 2. Spinach and grapefruit Combine 1 cup of spinach with 1 grapefruit. Grapefruit increases your sensitivity to insulin and increases bile flow. 3. Kale and pomegranate Cruciferous vegetables like kale aid in liver detoxification and have anti-inflammatory properties. Pomegranate also decreases inflammation and prevents fat from accumulating in the liver. 4. Papaya Combine one whole chopped papaya with water and ice. Papaya is loaded with enzymes that can help digestion and decrease inflammation in the liver. 5. Celery and blueberries Combine 1 cup of chopped celery with 1 cup of blueberries. Celery Increases bile production and reduces liver inflammation. Blueberries reduce liver fat, and their polyphenols help remove excess iron from the body. 6. Cucumber and lemon Combine 1 cup of each of these ingredients. Cucumber is hydrating and has electrolytes. It increases liver detoxification and can help prevent NAFLD. Lemon can also improve liver detoxification. 7. Avocado and strawberries Combine 1 cup of each! Avocado contains glutathione, one of the most potent antioxidants, and also has reparative properties for the liver. Strawberries help increase overall liver function and metabolism and remove fat from the liver. 8. Coconut and papaya Coconut contains lauric acid, which is beneficial for the immune system. It contains MCT fat, which turns into ketones. This combination decreases inflammation and scarring on the liver. Dr. William Davis developed a recipe combining fruit juice with a friendly microbe found in Florastor. Try this beverage to support the gut and suppress diarrhea and SIBO.

Jump in with Carlos Juico and Gavin Ruta on episode 216 of Jumpers Jump. This episode we discuss: Review of Squid Game Season 2, 4 horsemen of apocalypse squid games theory , Gi-hun & frontman brothers theory, Predictions for Squid Games season 3, Things you missed in Squid Games, Trolley game question in Squid Games, Minesweeper game in Season 3, Characters appearing in SG both seasons, 4 horseman Squid Games color theory, Why the frontman completed the games, Squid Games poster predicting who survived, King Tut snake Mandela effect, Nike AD translated, Tag movie based on real events, Mermaid statue urban legend, Pomegranate theory, Character names in Squid Games meanings, Sleep paralysis theories, new year's resolutions and much more! Follow the podcast: @JumpersPodcast Follow Carlos: @CarlosJuico Follow Gavin: @GavinRutaa Check out the podcast on YouTube: https://bit.ly/JumpersJumpYT Learn more about your ad choices. Visit podcastchoices.com/adchoices

We're back in the Colosseum to eat bread, olive oil, grapes, and pomegranate before discussing Gladiator II (2024). Is this a better film than the original or a less effective carbon copy that no one needed? Lucius's unwarranted change from revenge to forgiveness makes the film shallow while the inclusion of a Colosseum naval battle, even with sharks, makes it spectacular. Macrinus's deception of the Emperors Timmy and Tommy and pulling their strings is a great addition that needed to be played up. There's a better story here somewhere buried under the blood and dust.

Dr Michael Lange and Dr Susan Summerton discuss how new science is proving a low carb diet may not be as healthy as we once thought. Ketogenic diets and carnivore diets that stimulate the body to burn fat for fuel instead of glucose may cause accelerated cellular aging. The doctors discuss how important healthy carbohydrates from the correct source are for overall health. They also both agree that for weight loss it is much better to watch calories than carbohydrates. Dr Lange mentions the development of a new advanced meal replacement called Fortifeye Fit Meal that is in the development phases now. Fortifeye Fit Meal will be a combination of egg white protein, fiber, vitamins, minerals, fruits and vegetables, probiotics, prebiotics and enzymes along with organic mushrooms and a fat metabolizer complex. This new FIt MEal is in the developmental phases now and will be available before the summer of 20025. Dr Lange discusses the powers of a super fruit called Pomegranate. He states that some specific polyphenols in pomegranate stimulate the production of urolithin a in the gut. Urolithin a has some amazing anti-aging and wellness benefits. Fortifeye will use a powerful pomegranate extract in the new Fit Meal to gain these valuable benefits. Dr Lange and Dr Summerton reveal the science behind grass fed non denatured whey protein and glutathione. Covalent bonded cystine in whey is one of the best ways to stimulate glutathione and stimulate muscle growth and strength. They continue the 30% off the Fortifeye Vegan Super Protein for one more week. They go over some nutritional pearls and hacks that tell you what fruits and vegetable not to mix and which ones not to eat unless organically grown. They also discuss a new drug delivery system for chronic eye allergies called Dextenza that they now offer at the Lange Eye Institute Both doctors discuss important steps to alleviate dry eye naturally and then discuss amniotic membranes for dry eye. This was the first show of the New Year. Happy New Year!Support the show: https://www.drmichaellange.com/category/ask-the-doctor/See omnystudio.com/listener for privacy information.

This week, we're about to start this New Year off right with a jolt, a boost, recharging our batteries with the AriZona x Fallout collab Vault Tec Green Tea Energy Drink. Kelsey bought a big ole 12pk Variety Pack of these gigantic cans that come in 3 Flavors: Red Apple, Georgia Peach, and Pomegranate, all of which are also a lightly carbonated Green tea. The Editor wanted to make sure you know it says "lightly carbonated" right on the can so you don't throw yourself off with the flavor experience like they did. Then Matt shares the story of a bank robbery that occurred in Westover (around Morgantown), WV in the fall of 2024. This robbery potentially involves a local wanted suspect, whose identity is as of current date unknown to the public, that may be wanted in several other states for other charges. Story credit: Ben Conley, Dominion Post Also, the Creeps also talk about the Amazon Prime Fallout show, Matt's kiwi allergy, spy movie face changes, and losing "It".

Amanda and Iris are having a similar bad time with their love lives, so when they decide to switch places to get away for the holidays and clear their heads they will find themselves and a new love to ring in the new year. This week we go from L.A. to England and back again, and have a few champagne cocktails along the way. Join us for movie trailers, pomegranate, drinking wine at the grocery store, exercise, toxic exes, finally crying, love, and a chat about The Holiday. Merch Shop - drinkthemovies.square.site https://www.patreon.com/drinkthemovies https://www.instagram.com/drinkthemovies/ https://bsky.app/profile/drinkthemovies.bsky.social https://www.facebook.com/drinkthemovies https://www.drinkthemovies.com https://discord.gg/fsdW2QqqpS *Please Drink Responsibly*

Happy Bloodsucking Christmas from our twisted crew to you!The gang watch and chat both 1922's "Nosferatu: A Symphony of Horror" and 1979's "Nosferatu the Vampyre". Are you surprised that we love them?Two movies equals two cocktails!"Max's Mix "2 oz. Whiskey or bourbon3/4 oz Cherry liquor 3/4 oz. Fresh-squeezed lemon juice A dash of simple syrupCombine all ingredients in a glass or a cocktail shaker filled with ice. Stir with a cocktail spoon until ice cold. Strain into a couple glass and garnish with a twist of lemon."Lucy's Libation" 1 & 1/2 oz. Light rum 1/2 oz. Pomegranate liquor 3 oz. Pineapple juice 1/3 oz. Fresh-squeezed lime juice 1/3 oz. Fresh-squeezed lemon juice 1/3 oz. Cinnamon simple syrup  Combine all ingredients in a cocktail shaker filled with ice. Shake until ice cold, and strain into a hurricane glass. Garnish with a wedge of pineapple (cut into the shape of Nosferatu's teeth) and a maraschino cherry.Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Bluesky:https://bsky.app/profile/monstersndrinks.bsky.socialOur Instagram:https://www.instagram.com/monstersndrinksOur Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

This week, we discuss the weeks we've had, the Blake Lively drama, the political shenanigans from around the world, and Lisa tells us all about her cookie box! Join us for book club; this month we're reading You're A Mean One, Matthew Prince by Timothy Janovsky. Find it on our book shop at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bookshop.org/shop/wearedoingfine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Send in your thoughts, questions and recommendations to wearedoingfine@gmail.com. TikTok: @wearedoingfine Instagram: @wearedoingfine

The Color of Pomegranates (1969; Dir.: Sergei Parajanov) Canon Fodder Episode 28 Daniel and Corky bring their cinematic world tour to 18th century Armenia for this singular work inspired by the life of poet and troubadour Sayat-Nova. But did your hosts find The Color of Pomegranates to be Pom wonderful […] The post The Color of Pomegranates – Canon Fodder Episode 28 appeared first on Dare Daniel & Canon Fodder Podcasts.

Send us a textEver stared at a pomegranate in the grocery store, wanting to grab it but thinking, "Maybe next time..."? You're not alone! In this joy-filled episode, we're spilling all our juicy secrets about this gorgeous ruby-red fruit that's about to become one of your favorite snack and meal time companions.Get ready to discover:Our fool-proof method to quickly and simply open pomegranates and be enjoying them in just minutesWhy this ancient superfood is a game-changer for natural healingSimple ways to add this antioxidant powerhouse to your everyday mealsWe're sharing real-life stories, practical tips, and favorite quick and healthy recipe ideas that'll have you confidently reaching for pomegranates on your next shopping trip. Plus, learn how this fiber-rich fruit can help with inflammation, digestion, blood sugar balance, and whole body wellness - all while making your meals absolutely beautiful!Whether you're just starting your whole food plant-based journey or looking to add more variety to your healthy lifestyle, this episode is packed with simple inspiration for natural health and easy action steps you can take today.This is one Lifestyle Medicine tip you're not going to want to miss!

In this episode, Michelle and Lauren dive into the health benefits of gratitude and pomegranates—yes, the little fruit that packs a punch! They discuss how practicing gratitude can seriously boost your mood (and maybe even your relationships, too), while pomegranates earn their superfood status for supporting longevity and overall health. Along the way, they share plenty of laughs and a few unexpected insights on self-care, mindful eating, and how small wellness habits can have a big impact. Tune in for some juicy tips—and maybe a few reasons to eat more pomegranates this holiday season. Hot Topics: Arlington Park Race Track, documentaries to watch, and men's facial hair. If you love Cozy Conversations with The Sister Project and would like to show your support for the content created, please visit Anchor.com (link in show notes) for more information. Thank you! Resources: How To Slow Down When You Eat Gratitude Enhances Health The Fall Fruit Longevity Experts Swear By Cozy AF Candle Line Sign Up for Our Newsletter The Sister Project Instagram Thank you to our sponsors; Elik Homes & Remodeling, Curaleaf Dispensaries, and Theresa Sullivan of Peterson Travel Group --- Support this podcast: https://podcasters.spotify.com/pod/show/cozy-conversations/support

11 - 18 - 24 SHIRTLESS WITH A POMEGRANATE by Maine's Coast 93.1