Podcasts about Garlic

Welcome to episode 457 of Growers Daily! We cover: Today we are going to talk about keeping carrots weed free (or as weed free as possible), in the third segment you will venture out to the field with me to do some flame weeding, and we take a mailbag question about a garlic harvest issue.  We are a Non-Profit! 

That greenish-gray spot on your garlic isn't just an annoying kitchen moment, it's a warning sign. This year, erratic weather in China, source of most of the world's garlic, threw the entire growing cycle off balance, and the results are showing up in kitchens everywhere. We dig into what a single moldy clove reveals about a changing planet, and what it means for the food on all our plates. On the show: Steve, Yushan & Yushun

Spud Daddy Restaurant and the Idaho Potato.

I answer questions submitted by listeners about topics ranging from how to ensure great sleep after nighttime exercise, effective no-caffeine pre-workouts (that also improve your sleep quality), neuroscience-supported tools for improving your memory and sense of smell, nutrition and supplementation for improving female and male fertility, the link between (peri)menopause and mental health, accelerating recovery from surgery, how to find your life's passion, and more. Please note that if your question was not answered this time, we will keep it to consider for future Q&A episodes. A special thank you to everyone who submitted a question! Read the episode show notes at hubermanlab.com. Thank you to our sponsors AG1: https://drinkag1.com/huberman Eight Sleep: https://eightsleep.com/huberman BetterHelp: https://betterhelp.com/huberman LMNT: https://drinklmnt.com/huberman Timestamps (00:00:00) Your Questions Answered (00:01:42) Late-Day Training & Pre-Workout, Cortisol; Tools: Alpha-GPC, Garlic & TMAO, Hot Shower, Physiological Sigh, Post-Workout Food (00:13:57) Sponsors: Eight Sleep & BetterHelp (00:16:12) Morning Daylight, East vs West Facing, Melanopsin Cells; Tool: Ambient Daylight, Prior Light History (00:22:54) Over-Optimization & Protocol Overwhelm, Core Pillars, Consistency, Resentment, Alcohol (00:33:32) Sponsor: AG1 (00:34:48) Memory, Hippocampus & Neocortex, Exercise & Arousal, Errors, Sleep, Tool: Self-Testing; Sense of Smell, Tool: Sniff Training, Anosmia (00:53:11) Fertility & Nutrition, Body Fat, Testosterone Therapy, HCG & Sperm; Low-Inflammation Diet, Fermented Foods, CoQ10, L-Carnitine (01:08:24) Sponsor: LMNT (01:09:46) Perimenopause & Menopause, Anxiety, Hormone Therapy, Sleep (01:18:08) Sunrise vs Sunset Wedding, Chronotypes (01:22:52) Kidney Donation & Surgery Recovery; Tools: Prehabilitation, Circadian Rhythm in the Hospital; Muscle Memory (01:30:57) Careers in Science (01:32:05) Finding Your Passion, Structure & Work, “No Input, No Output”; Tool: Chop Wood, Carry Water (01:43:49) Zero-Cost Support, YouTube, Spotify & Apple Follow, Reviews & Feedback, Sponsors, Protocols Book, Social Media, Neural Network Newsletter Disclaimer & Disclosures Learn more about your ad choices. Visit megaphone.fm/adchoices

The Pirates of our Times   Huge! This Changes Everything! Secrets Revealed! The Real Reason… ALL CAPS! What You're Not Supposed to Know About… Something That Shouldn't Exist… See Recipe in Comments Below[1]     Is this what it takes to get our attention now?   You would think so. When we search through YouTube looking for a favorite news outlet, we now slog through sensationalist titles and AI-generated title pages that entice us to view by showing extreme emotions: anger, fear, distress, shock.   Not comforting, is it?   It's a weekly challenge for me when I try to choose a graphic that authentically represents the content of the teaching. At some point I think we have to admit that no matter how intriguing the title or graphic, mostly the same people will read and the same people will delete. Probably at most, an especially intriguing title will cause a tiny percentage of people to open an email who normally delete it. We are becoming more wise…or perhaps fatigued…with sensationalist content.   The ability of AI[2] to offer us not just curated viewing, shopping, music, or social media posts, but to communicate with us like an actual person in Customer Service chats or Chat GPT, creates an illusion of an interested and caring person we know. How cool is it that YouTube lets me know when a new beading or archaeology video is released?   Honestly, though, it's digital machinery that has been fed immeasurable amounts of data. As I found out last week, it's also been fed pirated books (Creation Gospel workbooks!) and videos (Creation Gospel videos!). The AI in turn cheerfully offers the information free to seekers.   There was a foreshadowing of this back in 2003 when we first went online with www.israelnet.tv, offering teaching programs from some of the best-known Messianic teachers of the day. Our tech guy contacted us and said he was watching someone download multiple programs simultaneously in real time. This was in spite of clear copyright cautions. We only had permission from the teachers to stream to our audience, not to re-distribute the programs for personal use.   With a little bit of investigative work, we tracked down the email address of the pirate. My burning question was, what kind of person steals Bible teaching? There's much more lucrative content out there. Bible teaching? Really?   I sent the faceless Torah pirate an email, and kindly but firmly explained that we knew he was downloading copyrighted programs. I also explained that we did not have permission to distribute the material randomly; we were only licensed for the specific use on Israelnet.   Instead of an apology, the pirate went into the old trope: The Bible doesn't belong to anyone. It's free. Bible teaching should be free.   Pretext.   Aaargh, matey!   Sure the Bible is free. They're in the top drawer of any hotel nightstand. An institution known as the Gideons gives away free Bibles. Most people have an extra copy they'd be happy to give away. But there was a reason Yeshua chose one of the disciples to carry the donation money bag.   Even though Yeshua was quite handy with multiplying loaves and fishes, they had to eat.   Relying on miracles instead of working is not the Scriptural example. Miracles are for when we reach the limit of human skill, access, or knowledge.   In my reply to the gentleman pirate, I agreed that the Bible is free. In fact, our Creation Gospel programs and workbook royalties are designated to support Torah-based orphanages, not pay salaries. My husband and I had full time jobs, so we didn't rely on donations to pay the grocery bill or car payment. We donated our time and money. Other teachers, however, were full time ministers. They needed the income to support their ministries and families.   Not being as handy with loaves and fishes as Yeshua, they had to eat.   At the least, if this gentleman wanted to re-distribute the teachers' programs, then he should obtain permission like Israelnet did. He should explain why the costs the teachers incurred, such as travel, studio, equipment, utility bills, (our streaming T-1 line back then was $1000 per month!), software, etc., was okay for him to remove from their pockets because he knew better than they did to whom their teaching and production work should be disseminated.   So in our times, AI developers are free to redistribute all the intellectual property it can consume, even apologizing for not listing everything due to “copyright rules.” It's like nodding and saying “no” at the same time.   It's not something we'll change, however. In fact, it's so incorporated into our daily activities that it's probably impossible to disconnect unless we go off-grid. We're being sluiced down that funnel faster and faster. The current Western trend toward socialism and communism is a symptom. The pirate's reasoning that all Biblical content should be free is rapidly expanding. We feel entitled to confiscate anyone else's hard work because it's the “moral” thing to do. Share. Lift up the downtrodden. Love your neighbor.   Sometimes we feign asking permission by passing onerous laws to tax and take property. Others simply take without permission and know that the wealth from it will more than equip them to face their accusers in court by the time it makes it that far. The ultimate settlement is calculated as the cost of doing pirated business. The Author's Guild reports that the median annual income from book sales is just $15,000 for full-time authors. We're not all John Grisham. The authors are never going to recover the income they've lost to pirates and AI even when the case makes it to court.   Yes, I agree. Love your neighbor as yourself.   But what about “Thou shalt not steal”? That's in the Bible, too.   Pretext.   Yes, that's what the Torah calls it.   A pretext is when we make up a reason to conceal the actual reason we do or don't do something. Pretext tends to spread like wildfire. We'd all like to avoid confronting our own fears, failures, laziness, aggressiveness, greed, or apathy if someone can come up with a pretext that sounds way better than “my fear,” “my laziness,” “my aggressiveness,” or “my greed.”   Numbers 11:1-6 is an example of a pretext:   “Now the people became like those who complain of adversity in the hearing of the LORD; and when the LORD heard it, His anger was kindled, and the fire of the LORD burned among them and consumed some of the outskirts of the camp… The rabble who were among them had greedy desires; and also the sons of Israel wept again and said, “Who will give us meat to eat? We remember the fish which we used to eat free in Egypt, the cucumbers and the melons and the leeks and the onions and the garlic, but now our appetite is gone. There is nothing at all to look at except this manna.”   The fire started with a taste for free meat and fish. This was the pretext. They even invented facts to go with the pretext: we ate free fish in Egypt; we have no appetite.   The opposite was true. The fish wasn't free in Egypt. Even the straw for the bricks they had to find for themselves. They did, too, have an appetite. The ignoramuses even listed all the things they were craving.   The manna, the Word of Heaven was not tasty enough for their uncontrolled, greedy appetites.   It helps to know what preceded the complaining. For the first time, the organized camp moved with the Tabernacle, following the Ark of the Covenant and expected to give feet to the commandments they'd learned:   “So they moved out for the first time according to the commandment of the LORD through Moses.” (Nu 10:13)   The Israelites had entered a new stage of responsibility in their walk to the Promised Land. No longer newly-saved milk-dependent babes in the wilderness, they had multiple commandments in which to walk. They were now organized by camp, directed by leadership. There was no map to their journey, only the Ark that traveled ahead looking for the place for them to rest.   When we don't know exactly what lies ahead, we often look back. What we see when we look back takes on a glory and sheen that it never had when we were living it. Truth be told, we were miserable. But those reconstructed memories and invented facts make great pretexts.   Our present challenge is more than just leaking away of intellectual property or orphanage funds through pretexts or outright theft. Like I said, we won't stop this flood until Yeshua returns. There's no way to separate out an answer on a search engine that was stolen versus one that was taken from an open source. Our present challenge is more than just clickbaiting viewers or listeners to read, watch, or listen to a program when they have thousands of choices each day.   Let's put the two together.   We are in a transition period. We hear the footsteps of Messiah. We also know that the period just preceding his return is one of chaos, turmoil, war, weather phenomena, family conflict, rebellion, and mass confusion.   In the middle of this, a remnant is called out of that darkness in the “wilderness of the peoples.” What we feel as tribulation is really just a test. Tribulation is for the unrepentant. Yet, we, too, become scared, nervous, anxious, and angry. We're not sure we know how to follow the Ark. Organization? The Beast uses those! Help!   Yes, the Beast is full of cravings and greedy desires. He does use organizations to clickbait and entice us, to offer us any pretext for complaining about the journey. To overwhelm us with “free” choices: Cucumbers? Fish? Melons? Garlic? Onions? Pick me! Pick me! I love free!   All our choices do cost something no matter the pretext or the truth of the Word. The only free thing is our salvation. After that is a wilderness journey of learning, and each lesson costs us some effort. And unlike the wilderness of the first Exodus, this Greater Exodus doesn't come with a visible Moses or a leadership appointed by him. This is a bit scarier because it's more than a bit greater than the first one! (Je 16:14-15; 23:7-8; Is 43:16-19)   You know what? I used AI to look up those verses faster than I could on Logos. I don't think AI is the Beast. It's a tool, but we need to know how to and how not to use it, just like we need to know how to use and not use the organizations to which we belong or which we use. We don't put faith in government, medicine, recreation, education, or any other system. We use them, but they will ultimately fail…repeatedly. They are tools, but they are not the Kingdom. We must recognize where they fail and use them wisely where they are honest and successful.   While the wicked and lukewarm world with no clear direction enters this stage of confusion that precedes the Kingdom, knowing only an indiscriminate throwing off of every yoke, we are to walk with clarity. Training in the Word equips us, calms us, balances us.   This is why I know that trying to find the most enticing graphic or clickbait title is not going to get lots more people to open a newsletter. In fact, statistics tell me that fewer than 50% even open the weekly email.   People are weary and wary. When they do open those links that imply they HOLD THE NEXT GREATEST SECRET CONSPIRACY, they already anticipate that it will under-deliver.  They know we're overrun with the pirates of our time. It's kind of like those sea monkeys I ordered from the back of a comic book when I was seven years old. I still have no idea what that cloudy mess was, but the ads made me think something alive, mysterious, and fascinating could be had for the cost of postage and few bucks.   And I get it.   I, too, have to search for ways to promote books like Scorpions Ascent or a conference, to politely ask the readers or viewers for a minute or two to consider whether the book or event is a good fit for them. I don't want to be a time pirate, yet on the other hand, if we don't do something to attract the eye, the message is shouted down by edgier content producers. At what point do we become a time pirate? These are wilderness dilemmas, but Yeshua goes ahead of us so we won't get lost.   My prayer is that we are quietly growing a trained remnant that doesn't need superlatives, all caps, world-shaking prophecy insights, and carnival ride doctrines. They are faithfully collecting tasty manna in the Torah portions each week. They don't need pretexts to justify their lust for the doctrinal carnival rides because they are not afraid of walking in the chaos Scripture warned us would accompany the period before Yeshua's return.   AI can only appear to know you by your first name. It cannot know you at all. It is data programmed to identify your habits captured either legally or illegally by analyzing your keystrokes, questions, searches, and preferences. The upside is a quick search for a simple, non-life-changing question. The downside is that from now until Yeshua comes, we will not likely know for sure what images or voices are real. Oh yeah, that's in the Bible, too.   A minister of pretext doesn't really know you, either. He or she knows human fears, greed, cravings, laziness…even the good desire to do righteous things for your neighbor. The minister of pretext's bait draws out the “rabble,” sharing confusion and darkness because they feed one another half-truths that become whole lies. In the end, it consumes them together. It doesn't bear the fruit of righteous things. He's a pirate who baits our scroll…em…scrolling time.   As we navigate this greater exodus, let us deliver what the apostles of Yeshua delivered and what Moses and the leaders in the wilderness delivered. Truth. Truth still matters.   A human being doing the honest work of the Kingdom can hold truth and the good of others at the same time. It can give without stealing. Truth can be firmly upheld without being unkind. It can make manna tastier than anything from The French Laundry.   That is something the world desperately needs right now. Real human beings unafraid of the giants, robots, and raging, confused nutters. Strong, yet gentle messengers of Yeshua aren't driven by their own fears, but by the good news promises of the gospel. They may not remember where you shopped online six months ago or that you like loom beading videos, but they know you are the Father’s treasured possession. This kind of knowing becomes a comfort to others:   For our exhortation does not come from error or impurity or by way of deceit; but just as we have been approved by God to be entrusted with the gospel, so we speak, not as pleasing men, but God who examines our hearts. For we never came with flattering speech, as you know, nor with a pretext for greed—God is witness—nor did we seek glory from men, either from you or from others, even though as apostles of Christ we might have asserted our authority. But we proved to be gentle among you, as a nursing mother tenderly cares for her own children. Having so fond an affection for you, we were well-pleased to impart to you not only the gospel of God but also our own lives, because you had become very dear to us. (1 Th 2:3-8)   Isn't this a great passage Paul wrote to comfort the Thessalonians? These are words of relationship, not something Paul asked AI to write for him. Even back then, the recipient of a letter could sniff out a genuine letter from AI. A pastor who loves the flock is a gift from above AI will never duplicate.   This Shabbat is “Shabbat Nachamu,” the Shabbat of Comfort that follows the fast of Tisha B'Av. The readings for the weeks following are also comforts that the destructions will someday come to an end, and the hard work of walking through the chaos and confusion of the wilderness will come to an end.   The great thing about the Ark seeking out a resting place for the Israelites three days' journey ahead of them in the wilderness? It is said that its cloud lifted up the low places, leveled the high places, and killed the scorpions and snakes in their path. It shaded them from the heat or cold. The journey was nothing to be afraid of, nothing  for which they needed to collect pretexts beforehand for failures. They were being afforded the comforts they would need even through the challenges of the journey.   It was those on the fringes the cloud had expelled for complaining who were consumed by the fire. It's way bumpier and hotter out there where the cover of the clouds of glory is thin. The Presence of the Father can also sniff out a reluctant traveler on this journey. Leave the pretexts out there in the fire with the pirates, and report to your place in the cloud.   Complaining is the opposite of comforting. Complaining is the opposite of comforting. Complaining is the opposite of comforting.   “'Comfort, O comfort My people,' says your God. ‘Speak kindly to Jerusalem; and call out to her, that her warfare has ended, that her iniquity has been removed, that she has received of the LORD'S hand double for all her sins.'A voice is calling, ‘Clear the way for the LORD in the wilderness; make smooth in the desert a highway for our God. Let every valley be lifted up and every mountain and hill be made low; and let the rough ground become a plain, and the rugged terrain a broad valley; then the glory of the LORD will be revealed, and all flesh will see it together;' for the mouth of the LORD has spoken.” (Is 40:1-5)     [1] The recipe in Comments will be a link that ka-chings the content provider's account and takes you to a “recipe page” that buries the recipe within dozens of ads. Clickbait. [2] Fun Hebrew/English Coincidence Fact: The first AI pirate: in Hebrew: ?????, Ai means “heap of ruins.” It was a Canaanite city located just east of Bethel. It was the site of a major battle in the Book of Joshua. At first, the Israelites were defeated because a warrior named Achan (“troubling, troubler”) took treasure and hid it. After Achan was put to death, Joshua led a successful military ambush to capture and destroy the city. Pirates of Ai are in a heap of trouble. Please SUBSCRIBE to our newsletter to get new teachings.

Just a thought

In which we discuss Jeremy getting back into old Lego sets, work stuff, the World Cup, old guys being unable to live without a wife, billiards, the club houses in Eric's neighborhood growing up, turning into an old piece of shit, and more. Contact us at; adventuresinirrationality.com adventuresinirrationality@gmail.com   Music by U.S. Army Blues, licensed under a Public Domain Mark 1.0 license.  

Matthew runs Cottage Pastures on 26 acres in Switzerland County, Indiana, raising pigs, chickens, cattle, and sheep alongside garlic and herbs - everything sold under the name is raised on the farm itself. He and his wife bought the property in 2022 and built it up from a homesteading project into a full working farm. Our conversation centers on garlic: despite ideal growing conditions across the Midwest, most garlic sold in the U.S. is imported, and a soil-borne fungal disease can make land unable to grow garlic for 20 to 40 years once it takes hold. This is a risk Cottage Pastures is now soil-testing to get ahead of. We talk through how the farm accidentally ended up growing 20-plus garlic varieties, why the economics of commodity crops crowd out specialty ones like garlic, and what it costs to raise and ship chicken nationwide as a direct-to-consumer farm. Matthew also gets into why pre-orders rather than outside financing keep the farm's cash flow working, how he decides what to raise or cut as the operation grows, and what it looks like to raise kids alongside farm work without compelling them to help.Key topics:- Why most U.S. garlic and herbs are imported despite favorable growing conditions- A soil-borne fungal disease that can end garlic production on a piece of land for decades- How Cottage Pastures accidentally became a 20-plus variety garlic farm- The real cost of raising and processing chicken for direct-to-consumer sale- Grass-fed and grass-finished labeling: domestic vs. imported- Deciding what to raise, expand, or cut as the farm scales- Raising kids on the farm without compelling their help- Plans for a 2027 regional farm-share model in Cincinnati/LouisvilleTimestamps0:00 – Intro + catch-up, farm rebrand to Cottage Pastures 2:30 – Why the family moved to Switzerland County, Indiana 15:00 – Daily schedule: full-time job plus farm work 19:00 – Garlic harvest race against incoming rain 27:00 – Cost of shipping meat nationwide 31:00 – Why most U.S. herbs and garlic are imported 44:00 – How the farm ended up with 20-plus garlic varieties 48:00 – Fungal disease risk and soil testing plans 58:00 – Real cost of raising and processing chicken 1:07:00 – Grass-fed and grass-finished: domestic vs. imported 1:12:00 – Deciding what to raise, expand, or cut 1:16:00 – Plans for a 2027 regional farm-share program 1:19:00 – Raising kids on the farm 1:26:00 – Closing thoughts on local food and staying hopefulLinks:https://cottagepastures.com/about/https://www.instagram.com/cottagepastures/https://www.facebook.com/CottagePastures/?ref=PROFILE_EDIT_xav_ig_profile_page_web#https://podcasts.apple.com/us/podcast/episode-6-interview-with-carissa-a-year-in-review/id1700604702?i=1000628016269The Regenaissance Podcast explores the people, farms, and ideas rebuilding our food system from the ground up.

Packet gnocchi, but make it usefulA message from Simon:Today's fix is packet gnocchi. And I want you to not boil it.I know the packet tells you to boil it. Ignore the packet. The packet does not know your life.The best thing to do with shelf-stable gnocchi is roast it.Straight onto a tray. Olive oil. Tomatoes. Garlic. Lemon zest. Olives. Into a hot oven. Done.What happens is the gnocchi goes golden and a little bit crisp on the outside, but stays soft and chewy inside. Which is frankly much more interesting than boiled gnocchi, which can sometimes have the texture of tiny damp pillows.This version has cherry tomatoes, olives, bocconcini, lemon zest and basil. Very easy. Very pretty. Very “I have made dinner” for someone who has mostly just tipped things onto a tray.The lemon zest matters because gnocchi can go a bit beige and heavy. Lemon wakes it up. The bocconcini goes in at the end so it softens, but doesn't totally vanish. And basil goes on last because cooked basil is a crime.You can add zucchini, capsicum, eggplant, chilli, rocket, parmesan, leftover roast veg, whatever. This is not a recipe that wants you to go to three shops.The fix is: roast the gnocchi. Don't boil it. It's faster, better and involves one tray, which is spiritually important.RECIPE: Lemony olive and bocconcini gnocchi traybakeServes 3–4Preheat the oven to 220°C.Tip a 500 g packet of shelf-stable potato gnocchi onto a large baking tray.Add 250 g halved cherry tomatoes, one sliced zucchini or one chopped red capsicum, half a cup of pitted or torn olives, and two finely sliced garlic cloves.Add three tablespoons of olive oil, the finely grated zest of one lemon, salt and black pepper, then toss everything together really well.Spread it out so the gnocchi has space to crisp.Roast for 20–25 minutes, tossing once, until the gnocchi is golden and the tomatoes have collapsed.Tear over 150 g bocconcini and return the tray to the oven for 3–5 minutes, just until the cheese softens.Finish with a handful of basil leaves, more lemon zest if you like, and chilli flakes or parmesan if you want them.Serve straight from the tray and feel smug about the lack of washing up.PLEASE FILL IN OUR SURVEY HERE Hosted on Acast. See acast.com/privacy for more information.

Garlic bread is the love language of every dinner party!

Someone once asked me, “How do you protect yourself from energy vampires?” I said, “Garlic? A cross?” She didn’t laugh. But the real answer was more useful than a joke. If you believe that someone has the ability to drain your energy, you just handed them the keys. The belief itself is the open door. I’ve been teaching NLP and Huna since the ’90s. One concept I come back to over and over is congruency. When your beliefs are solid and aligned, the door closes. You keep your energy. You keep your focus. And when someone shows up looking to pull from the people around them, you make a clean decision. You disengage. You move on. That works in a room full of students. It also works in a boardroom. It works in partnerships, negotiations, and every professional relationship where energy dynamics are at play. It starts with beliefs. And beliefs can be changed. Follow for more on NLP, beliefs, and the psychology of personal empowerment. Check out live trainings at trainings.nlp.com Join our free community, Empowerment Home: https://empowermentinc.mn.co/spaces/9453123?utm_source=manual Empowerment, Inc. is the leading authority on NLP, Huna, Mental and Emotional Release®, and Hypnosis. For more information, visit us at www.nlp.com or www.empowermentinc.com Music: “Reach for Success” by Scott Holmes https://scottholmesmusic.com/

Kelly Gibney is with Emile to share her latest Easy Eat recipe.

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Hosts: Ed Jones (Owner – Nutrition World) & Clint Powell A variety of topics all related to living a healthy life Presented by: Nutrition World www.nutritionw.com Broadcasting from the Nooga Dentistry Studio www.noogadentistry.com Production of: Whitfield Media Group www.vitalhealthradio.com Title: All about Spike Proteins with Dr. Glenn, Beyond Cholesterol & Better Heart Testing with Dr. Dearing [0:00:00] – Intro: Brian Johnson, Longevity & Oxalates + Farmers Market Light banter about: Ed coining the term “peak span” and using it in interviews. Ed's social media success (8.3 million views in 90 days). Joking about Ed doing a shirtless video and his bodybuilding competition and carb loading. Ed talks about Brian Johnson (longevity guru who spends ~$2M/year trying to live to 120): Johnson recently announced an autoimmune condition where his stomach is “eating its own stomach.” Ed admires his data and “Blueprint” protocol but believes two key factors in Johnson's regimen contributed to this issue. Ed teases that one factor is excess oxalate-rich foods; the other factor is left as a teaser for Ed's social media video. Ed announces a weekly farmers market at Nutrition World: Every Wednesday, inside the store, morning to mid-afternoon. Run by a young family with clean farming practices and minimal chemicals. Nutrition World does not profit from it; framed as a service to the community and support for small farmers. [0:05:04] – Upcoming Guests, Ed's E‑Books & Podcasts Ed previews two interviews for this episode: Dr. Glenn – testing and managing spike proteins. Dr. Curt Dearing – discussing his new book “Beyond Cholesterol” and non-traditional views on cardiovascular risk. Ed's e‑books: Six e‑books available on theholisticnavigator.com, including: Quality sleep Oxalates and pain “Are You Sick and Tired?” (diet & overall health) Oral health Immune system “Core Four” foundational supplements Podcasts: Ed mentions his Holistic Navigator podcast Clint promotes Nooga Podcasts (noogapodcasts.com) – a network of 20+ podcasts. [0:09:26] – Interview with Dr. Glenn: What Are Spike Proteins & Why They Matter Dr. Glenn defines spike proteins: Discovered in the 1960s, normally part of viruses from nature. Our immune system usually recognizes and dissolves natural spike proteins. For COVID-era, lab-made spike proteins: They are not recognized properly by the body. They can persist and are not efficiently eliminated. Mechanism (simplified): Spike proteins interact with ACE2 receptors (“locks” on the cell door). They unlock and open the cell doors, enter the cells, and damage/destroy cells from the inside. Clint notes he never heard the term “spike protein” before COVID; Dr. Glenn explains: Previously, they weren't an issue because the body just handled them. This is the first time in history we've dealt with lab-made spike proteins at scale. Dr. Glenn stresses this is not simply vaccinated vs. unvaccinated: mRNA vaccines were designed to produce spike proteins. But unvaccinated people with bad cases of COVID can also carry very high spike levels. His personal story: Got severe COVID in Jan 2020, pre-official naming: 2 weeks very ill on couch/bed. 3 months to feel “recovered,” but that was just the start of long-term issues. Over the next 3+ years, progressive cellular damage accumulated, leading to a broad set of symptoms. Dr. Glenn's symptoms when spikes were very high: Whites of eyes turned gray, with burning eyes all day (constant eye drops). Tinnitus (ringing in ears). Cyclical rashes under armpits. Burning nerves in quads; needed leg massage devices nightly to sleep. Gout attacks (kidneys not handling uric acid well). Venous congestion in lower left leg. Severe fatigue, getting sick frequently despite doing everything “right.” Developed endocarditis (inflammation of heart and valves); resting heart rate jumped from 55–60 to 80–105. Subtle Bell's palsy–type weakness on left side of face and brain symptoms. Laboratory findings: Test: SARS‑CoV‑2 spike protein antibody test (semi-quantitative). Thresholds: 1000: likely too high, potential cell damage. 5000: “a whole other level of danger.” His highest result: 11,694 (measured around Oct 28, 2023). Progress over four tests: 11,694 → 11,087 → ~9,950 → 8,905 (as of June 30, current year). Many symptoms have significantly improved, though: Heart rate better but not back to baseline. Tinnitus persists. Spike level is still high, so work remains. Symptoms can vary dramatically from person to person: Because spikes can enter different “doors” (cells/tissues) in different bodies. One person's profile may be mostly neurological; another's cardiovascular, etc. Dr. Glenn's clinic policy: He will not work with someone on issues like hormones, gut, or cognitive problems without a spike antibody test, because: Otherwise they may be “paddling upstream” against ongoing spike-related damage. Observation: Many patients say: “My doctor says my bloodwork is fine,” yet they feel terrible. Conventional doctors rarely order spike protein antibody tests [0:23:01] – Managing High Spike Proteins: Testing, Risk & Protocol Who Should Test & How: Ed notes frequent COVID infections (he's had it six times) and that many people have unexplained symptoms. Both Ed and Dr. Glenn suggest: Spike antibody testing should be considered for anyone with mysterious chronic symptoms, regardless of age or vaccination status. Testing can be done through labs like Be Well Labs (which Nutrition World works with) or other local options. Reference values: < 0.08 means essentially no exposure to COVID. Out of ~130 tests Dr. Glenn has reviewed, only one person was

That disposable vape in your pocket may become significantly more hazardous the longer you keep it. A better way to diagnose complex brain disorders. Your mental well-being may be dictated by your weekly budget. The secret to conquering mosquito season might be sitting right in your pantry. Facebook: ingoodhealthpodX: @ ingoodhealthpodIG: @ingoodhealthpodYouTube: @ingoodhealthpodSpotify Apple Podcast In Good Health PodcastSubscribed to the newsletterFull ArchiveContact UsBecome an Affiliate Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Garlic scapes are in season at the Truro Farmers Market, and there are so many good ways to cook them.

Smelly nuisance or a delightful addition to every meal? But enough about us, let's talk about garlic... Hosted on Acast. See acast.com/privacy for more information.

It stinks when it's dryAfter a bit of a pause for fickle internet, we're back! We talk about Honey and Garlic in an ancient preparation and Creosote, the desert beauty that stinks so good.witchbitchamateurhour.comWant to help support the Podcast? Consider becoming a Patron!patreon.com/wbahpodcastAdvertise with us!Just shoot an email to wbahpodcast@gmail.comSnag yourself some WBAH Merch!Meet New Witches!Your Average Witch Podcastyouraveragewitchpodcast.comIt's A Whole Thing Podcastwww.wholethingpodcast.comPlay The Sims With Charlyetwitch.tv/charlye_withawhySupport the showGet Ya Witch Shit!Crepuscularconjuration.comCharm by Charlye MichelleAncestor Oil and Fire Scrying Sessionscharmbycharlye.comOur Video EditorEldrich Kitchenm.youtube.com/channel/UC_CwBrVMhqezVz_fog716OwContact Us (Come Eat With Us)Instagram @WitchBitchAmateurHourFacebook @WitchAmateurHourwbahpodcast@gmail.comHandwritten letters are actual magic!601 Kingston RdSte 300 #1011Benton, LA 71006We are not doctors, lawyers, or professionals. We're amateurs. Nothing we say should be taken as advice, instruction, or seriously. Any actions taken based on our content can and will lead to chaos, injury, existential crises, your pets no longer loving you, and possibly death. We make no promises and assume no liability.

Four thousand years ago, across Eastern Europe, the Middle East, and Asia, people were already making fermented garlic in honey as a winter immune tonic. They didn't know why it worked. They just knew the families with a jar of honey garlic in the cellar got sick less often. Now modern science is catching up — and what researchers are discovering changes how we should think about both garlic and honey. In this episode, I break down: ⏱ 0:00 — What happens when raw garlic meets raw honey ⏱ 2:00 — The chemistry that creates new antimicrobial compounds ⏱ 3:30 — What traditional cultures knew (and science is now validating) ⏱ 5:00 — Step-by-step: how to make it yourself ⏱ 7:00 — How to use it + what the studies show ⏱ 8:30 — Why the supplement industry won't tell you about this

Dolores fills Tamra in on Liz leaving for good. Who can blame her when she battled more hate than Brian?! Then, Tamra and Dolores applaud Jo-Ellen’s FBI abilities. If RHORI isn’t for her, maybe being an attorney is! Plus, Dolores shares how she handled Frank cheating on her... See omnystudio.com/listener for privacy information.

Shabbat Pinchas 2026: Garlic on the Rhine by Rabbi Aaron Flanzraich

Who doesn't love garlic? It makes all food taste better, plus it's got loads of health benefits: it can lower blood pressure and cholesterol, improve athletic performance and possibly even help you live longer! When we think of growing garlic, we think of Gilroy, the Garlic Capital of the World, that's 2hrs away! But garlic is also grown right here on the Central Coast. So, the Playing With Food Team ventured down to Arroyo Grande.

Zack and Annie are back on the mic for a brand-new episode of It's About Bravo!They kick things off with That's My Opinion! (0:40), chatting about the latest Summer House casting rumors and Liz's departure from Real Housewives of Rhode Island.Then it's time for this week's recaps: 

In this Huberman Lab Essentials episode, my guest is Kyle Gillett, MD, a dual board-certified physician in family medicine and obesity medicine, and an expert in hormone optimization. We discuss science-based tools for optimizing male hormones across the lifespan, including the role of bloodwork, nutrition, and exercise in supporting healthy hormone levels. We also discuss testosterone therapy, hair loss, prostate health, and supplements such as creatine, L-carnitine, Tongkat Ali, and Fadogia agrestis. Read the show notes at hubermanlab.com. Thank you to our sponsors AG1: https://drinkag1.com/huberman LMNT: https://drinklmnt.com/huberman David: https://davidprotein.com/huberman Timestamps (00:00:00) Kyle Gillett (00:00:20) Male Hormone Optimization, Testosterone, Tool: Blood Tests (00:02:17) Diet & Hormone Health, Diary, Vitamin D, Fiber (00:05:36) Caloric Restriction & Testosterone (00:06:44) Lifestyle Pillars: Stress, Life Purpose (00:07:56) Sponsor: LMNT (00:09:28) Exercise & Hormone Health (00:10:32) Testosterone Replacement Therapy (TRT) & Young Adults (00:12:05) Supplements for Testosterone, Creatine & Hair Loss; Betaine, Doses (00:15:50) L-Carnitine, Forms, Dose, TMAO, Garlic & Berberine (00:19:02) Vitamin D, Boron (00:20:43) Tongkat Ali (Longjack) (00:23:34) Sponsor: AG1 (00:24:53) Fadogia Agrestis (00:26:49) Testosterone Therapy, Dose; Side Effects (00:31:24) Clomiphene, SERM & Testosterone (00:33:58) Sponsor: David (00:35:16) Alcohol, Aromatase & Testosterone (00:36:09) Prostate Health & Tadalafil, Nighttime Urination (00:38:10) Hair Loss, Caffeine, Finasteride, Dutasteride (00:40:13) Acknowledgements Disclaimer & Disclosures Learn more about your ad choices. Visit megaphone.fm/adchoices

AARTI'S BACK! We're talking Real Housewives of Atlanta and Real Housewives of Rhode Island and a bunch of other nonsense as usual!Patreon $10/m For Ad-free and Video Episodes: Patreon.com/TheRealityIsPod

This week on RHORI, the season and the reunion concludes with Kelsey claiming she doesn't care about Rosie's home, the husbands come out and Rulla possibly discovers she's not legally married?! Enjoy!Follow me on social media, find links to merch, Patreon and more here! Hosted on Acast. See acast.com/privacy for more information.

Award-winning chef Shane Delia joins the Sooshi Mango boys to chat about the flavours that shaped his career, his deep connection to Malta, the cuisines he loves most, and why exceptional customer service is the secret ingredient behind every great dining experience. Throw in plenty of laughs, stories from the kitchen, and a few foodie debates, and you've got an episode worth coming back for seconds. Subscribe'a now! Tank'a you... - https://linktr.ee/sooshimango Ptou you bastard!

Sharai and Rabia Sitabi are keeping it cute and quick with Kim Jee-woon's Coming Out!Artwork created by Bri Tippetts. Check out her work at @britippettsart.Music Credits: Composed/Produced by LaRob K. Rafael. LaRob K. Rafael, piano/vocals, Jackson Kidder, bass, and Tiana Sorenson, vocals.Want More Time On Fierce Street? Then check out the links below!Follow all of our social media from our⁠ All My Links⁠.Subscribe to our ⁠Patreon⁠ for exclusive content and merchandise.

Online classes happening soon: Grow a Potted Yuzu Citrus, Grow Angel's Trumpet (brugmansia) on Your Patio.--- Once garlic comes out of the garden, you're left with a useful patch of open soil and one big question: what goes there next?In this episode, we talk through summer succession planting using garlic harvest as the seasonal peg. He explains how timing, climate, heat, dry soil, and first frost dates all affect what you can plant after garlic or after any early crop that frees up garden space.You'll learn which crops are easiest to direct seed in summer, when transplants are a better bet, and how to use shade, boards, mulch, and row cover to improve germination and protect young plants.Topics include:Why garlic harvest timing varies by regionDirect seeding vs. starting transplantsHow to deal with dry soil, heat, strong sun, and crustingEasy summer succession crops such as bush beans, basil, dill, rapini, and greensCrops for fall harvest, including spinach, beets, carrots, turnips, winter radishes, kale, and Asian greensWhy bush snap beans are a better follow crop than pole or dry beansHow to decide whether cucumbers and summer squash are worth planting after garlicTips for short-season and cold-climate gardenersA simple “succession seed bin” system to make replanting easierSuccession planting doesn't have to mean filling every inch perfectly. It's about using open space in a way that fits your garden, your season, and your available energy.   ---There's a whole world inside figs. I explore it in my Fig Culture podcast—varieties, recipes, collectors, and the stories behind them. Join 6,000+ gardeners in The Food Garden Gang and get practical weekly tips to grow more food at home—free. It's the best way to get started.   [Join the newsletter] 

Welcome to episode 423 of Growers Daily! We cover: today with garlic harvest season upon us (or at least coming up) for many of us, we thought we'd do a whole garlic show—when to harvest, the 4 different crops that garlic actually is, and getting garlic earlier. We are a Non-Profit! 

A simple seasoning paste takes a basic pork loin roast from simple to spectacular! Recipe: Rosemary Garlic Pork Roast from COOKtheSTORY. Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo

Join Naturopathic doctor, Vaughn Lawrence for Week 3 of the Herbalism 101 Class: “10 Healers of the World” (Part 2). In this powerful session, Vaughn shares real-life stories and practical tips for using everyday, affordable remedies—like garlic, lemon, olive oil, salt, oregano, magnesium, and baking soda for digestion, circulation, detox, immune support, and more.Learn how to:Use simple kitchen and household items as powerful natural medicinesSupport heart health, digestion, and detoxificationAddress issues like mucus buildup, infections, parasites, skin problems, and acidosisUnderstand the importance of minerals, alkalinity, and “terrain theory” in true healingThis class is for anyone wanting to take their health back using God's simple, powerful remedies.To find out how we can help you on your health journey, book a free 15-minute Discovery Call with one of our New Client Coordinators! Click the link: https://www.spiritofhealthkc.com/discoverycallFor more health tips and information visit: https://www.spiritofhealthkc.com/To buy natural health supplements visit: http://store.spiritofhealthkc.comFacebook: https://www.facebook.com/SpiritofHealth/ Instagram: https://www.instagram.com/spiritofhealthkc/Pinterest: https://www.pinterest.com/spiritofhealthkc/YouTube: https://www.youtube.com/channel/UCwRcNSxR3kMYi9wP8OmxlQQ Spotify: https://open.spotify.com/show/7yfBBUjWKk3yJ3auK71O7H?si=295c77ed21f14568&nd=1&dlsi=af01c00121ed4aed

This week on the Veg Grower Podcast, I've been making the most of a week off work — and it's amazing how much difference a few focused days can make. Daily visits to the allotment have helped me get on top of all those little jobs that build up, and the plot is looking better than it has in a long time. It really has been a week of garlic harvest and garden tidying, and everything is thriving for it. Allotment Progress The highlight of the week has been the garlic harvest. The bulbs grown on the allotment have outperformed those at home, with bigger bulbs and stronger stems. They're now curing in the greenhouse ready for long‑term storage. I've also been cutting back large clumps of comfrey for the compost bin. It's growing vigorously at the moment, and while the bees love the flowers, the leaves make fantastic compost material. Kitchen Garden Improvements Back home, the kitchen garden has had a proper tidy and reset. I've moved the HotBin composter to a more practical location and set up a new Autopot Spyder watering system — a product I genuinely rate highly. If you'd like to try Autopot yourself, you can use my affiliate code AUTO10RVG for 10% off on the Autopot website. I've also spent time checking supports, tying in plants, and trimming back anything getting unruly. We've even had a nest of bumblebees set up near the chicken coop, which has been fascinating to watch. Recipe of the Week This week's recipe is a simple but delicious pea and mint crostini — perfect for using those early‑summer harvests and ideal as a quick garden‑side snack. In the Potting Shed In the potting shed, I'm talking all about feeding our plants — when to feed, what to use, and how to avoid overdoing it. If you're looking for reliable plant feeds, I recommend Empathy products. They offer excellent seaweed feed, tomato feed, and specialist blends.

Your next meal or beverage might be a chance to help protect your eyesight. We walk through the exact spices Dr. Mark R. Grossman uses almost every day and why they matter for natural eye care, especially if you're concerned about macular degeneration, cataracts, glaucoma, or stubborn dry eye from nonstop screen time. This is a practical, kitchen-first conversation from Dr. Grossman, the integrative medical optometrist and licensed acupuncturist with decades of clinical experience. We start with turmeric and its active compound, curcumin, a potent natural anti-inflammatory. Curcumin helps reduce inflammation associated with dry eye syndrome. It supports eye cells under oxidative stress. You'll hear simple prep tips you can use tonight. Find out why it's smart to prepare turmeric with ground black pepper and a healthy fat like olive oil.Then we get into saffron, the “expensive” spice that may be worth it for vision support. We discuss research linking saffron supplementation to improved retinal function in early macular degeneration, including enhanced contrast sensitivity and visual acuity. Learn easy ways to use tiny strands of saffron in warm water, tea, rice, baked goods, and broth. We also cover paprika, which contains lutein and zeaxanthin. These special antioxidants are often described as internal sunglasses that help filter blue light and support the macula.Learn how cinnamon protects the eye vessels by helping to balance blood sugar. Finally, we mention two bonus spices: ginger for inflammation and circulation, cayenne for vitamin A and tear support, and garlic, including fermented black aged garlic. Subscribe for more natural eye health strategies, share this with a friend who lives on screens, and leave us a review if these tips help you build a simple daily routine. You can find many of the nutrients and supplements mentioned in our podcast in our online store: https://store.naturaleyecare.com/

At the end of the weekend, do you find yourself asking, “Where did the time go?!” Does an endless list of tasks leave you feeling like all you do is work? What if we could reframe the way we spend our time and view it through the lens of self-care? There's no denying that laundry and meal prep can seem like drudgery, but these tasks are also necessary to be fully functioning and independent humans. Caring for oneself often involves unglamorous work, but it can be sacred if we shift our perspective. We can also find the magic in short increments of time by meeting them with intention. As we listen to the morning birds, consider how you might reframe your relationship with the clock. What am I reading?The Moonshine Women by Michelle Collins Anderson https://bookshop.org/a/111301/9781496748300Magick for All Seasons by Marla Brookshttps://bookshop.org/a/111301/9781578638505https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?I Touch Myself by the Divinyls What's for dinner?Roasted Brussels Sprout Kale Salad Ingredients:1 lb Brussels sproutsHead kale, trimmed and chopped1-2 avocados, diced1 lb sausage of choicePickled onions Goat cheese,  crumbled 2 tablespoons olive oil2-3 lemons, juiced Garlic, minced 1 tablespoon grainy mustard1 tablespoon maple syrupSalt & pepper Instructions: Preheat oven to 400 degrees F. Thinly slice sprouts, dice sausage, add to parchment lined baking sheet, drizzle with olive oil, salt and pepper. Bake until browned. Wash and chop kale, add to bowl with whisked olive oil, lemon juice, garlic, maple syrup, and mustard. Massage kale until fully coated. Top with pickled onions, roasted sprouts, sausage, and goat cheese. Toss, season to taste, and enjoy! Frozen Greek Yogurt BitesIngredients: 1 cup plain Greek yogurt¼ cup peanut butter or nut butter of choice2 tablespoon maple syrup2 teaspoon vanilla extract¾ cup chocolate chips1 teaspoon avocado oil or coconut oilsea salt for sprinklingInstructions:In a mixing bowl, combine the Greek yogurt, peanut butter, maple syrup, and vanilla extract. Mix until creamy.Line a baking sheet with parchment paper. Scoop about 1 tablespoon of the Greek yogurt mixture onto the parchment-lined baking sheet at a time until all the mixture is used. To make it easier, use a 1 tablespoon cookie scoop.  Place the bites in the freezer for about 4 hours.Once the Greek yogurt bites are frozen, add the chocolate chips and avocado oil to a microwave-safe bowl. Melt the chocolate chips by heating in 30-second intervals in the microwave, stirring well in between, until it's fully melted. Dip the frozen Greek yogurt bites in the melted chocolate until they are coated in chocolate. Sprinkle flaky sea salt on top of the chocolate coating. Enjoy!Support the show

Join my Group https://chat.whatsapp.com/DYdfRcOLgCl7ccQI0AbvyN?s=cl&p=a&mlu=2 The Jewish Truth Bomb 01JUNE2026 - PODCAST

Join Mary Ellen Turner as she shares practical, realistic ways to practice hospitality in the busy years of raising little kids. From delicious meals the kids happily devour to a plan for preparing meals for others, Mary Ellen shares numerous tips you'll find very helpful. She discusses a clever cleaning tip, ways to welcome the littlest guests, an after-lunch treat for the adults, and how the freezer can help you stay prepared for hospitality. We also talk about the kitchen tools she reaches for every single day, items you may want to add to your own wish list. We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!

EP. 492 Best to the Nest: May 2026 WRLHappy watching, reading, and listening! Margery: Watch: VEEP HBO Max Read: The Best American Essays 2020Listen: The soundtracks to La La Land and The Greatest Show Eat: Bone Broth, Kale, Carrots, Garlic, Noodles, and Blueberry Cake Elizabeth: Watch: The Secrets of Bees on Disney/HuluRead: Awaken Your Highest Self by Danny Morel Listen: Travel Squad Podcast Eat: Ferndale Farms Turkey Sausage Schuler Shoes. We are so happy to share our love of Schuler Shoes with you. Stop in and check out their top brands for spring and summer: Dansko, Taos, Ecco, Keen, Vionic, Clarks and Birkenstocks. Experience Schuler Shoes service, selection, and proper sizing at ten locations in Minnesota or online at schulershoes.com. Mark June 4, 2026, we are coming to the Schuler Shoes Apple Valley location for to record the podcast live!Ramsey Recycles. Yay to this mission! If you are a Minnesota resident, more than likely, you can drop of your household hazardous waste for free at the Ramsey County Environmental Center in Roseville. You can drop off household hazardous waste, electronics and small appliances, plastic bags and wrap, household recycling (bottles, cans, cardboard, paper, and more), food scraps, and even properly prepared scrap metal. Find out more at RamseyRecycles.com/EC. Healing Insight. Founded by Dr. Senia Mae, Healing Insight is based in St. Paul Minnesota. Healing Insight is a sanctuary for women seeking answers beyond conventional medicine. The team at Healing Insight will guide you through all stages of life whether it's pregnancy preparation or perimenopause. New patients receive $200 off a Women's Health Acupuncture package when you mention Best to the Nest. Find out more at https://healinginsightonline.com/.Our Website: https://www.besttothenest.com/On Instagram: https://www.instagram.com/besttothenest?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Our Facebook Group: https://www.facebook.com/besttothenest/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

#gardening #organicgardening #urbangardening #gardeninglife #thehappygardeninglife #indoorgardening #gardeningisfun #gardeningtips #lovegardening #homegardening #ilovegardening #backyardgardening #gardeninglove #gardeningideas #gardening101 #gardeningmakesmehappy #gardeningfun #happygardening #gardeninggoals #gardeningismytherapy #gardeningislife #gardeningtools #mobilebotanicalgarden #conservation #environment #horticulture #radio #podcast #broadcast #radioshow #thankyouforyoursupport

This easy Garlic Butter Chicken recipe is a game changer. It's quick, has so much great flavor, and the sauce is delicious on everything. Recipe: Garlic Butter Chicken from TheCookful. Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or Pinterest Newsletter: CookTheStory.com Websites: COOKtheSTORY.com and TheCookful.com Have a great day! -Christine xo

Garlic is more powerful than most people think.I use garlic across my homestead in ways that go against almost everything mainstream pet care, gardening advice, and livestock guidance recommend. I feed it to my dogs in measured amounts during tick season, spray it on my berries, ferment it in raw honey, and recently cleared mastitis in one of my goats in three days without antibiotics.This episode covers the dog dosage chart by weight, the garlic spray ratio for gardens, the honey ferment process step by step, a goat recovery story, the Amish homesteading family who surprised me by recommending harsh chemical fertilizer, and how to plant, cure, and replant garlic year after year.There is a reason this knowledge faded out of common use, and it has less to do with safety than with what can and cannot be patented and sold back to you. One example: the warning that garlic is toxic to dogs traces back to one study most pet owners have never actually opened.You'll Learn:[00:00] Introduction[02:58] Why garlic knowledge faded from homesteads and kitchens[06:44] The dog garlic study most people misquote[09:33] Garlic dosage for dogs by weight and tick season timing[12:32] How garlic cleared mastitis in my goat in three days[18:05] Homemade garlic spray recipe for gardens and chicken coops[22:46] How to make honey-fermented garlic at home[25:24] Using garlic steam for respiratory support indoors[29:50] How to plant, harvest, and cure your own garlicRelated Gubba Homestead Episodes:The Truth About Pet Food: Why (And How) I Feed My Pets RawNatural Flea and Tick Prevention for Dogs: The Terrain Approach Without Toxic PesticidesFind more from Gubba:Gubba Homestead | XGubba Homestead | FacebookGubba Homestead | InstagramGubba Homestead | PinterestGubba Homestead | WebsiteGubba Homestead Products | Shop

20260512 Herbie's Community Cooking Corner Originally Broadcasted May 12, 2026, on ACB Media 5 Participants joined me for another cooking adventure. This time: Low Sodium Sausage Patty's and Slow Cooker garlic Parmesan Potatoes presented by Uly. If you cook along, you need the following: ·      For the Sausage: o   2 teaspoons ground sage onion powder o   to taste Garlic powder o   to taste Black pepper o   to taste Italian seasoning ·      For low sodium Italian herb blend: o   1 pound of eater ground pork, ground beef, or a combination of the two For the potatoes: o   3 lbs. red potatoes, about 8 cups after being cut o   ¼ cup extra virgin olive oil o   3 tsp. minced garlic, can use fresh garlic or jarred o   ¼ tsp. salt o   ¼ tsp. pepper o   1 tsp. dried thyme o   1 tsp. dried oregano o   ¼ cup parmesan cheese, plus more for garnish (I use shredded parmesan, but Kraft grated cheese works just as well!). Herbie takes requests for future recipes or if you want to present a cooking demo. Subscribe to the ACB Cooks email list Email the ACB Cooks Find the Cooking Corner on Youtube Find most of my recipes here

It's a bold move to home school your kids and not something that would work for everyone... But if you DID home school your kids, you'd surely want Joanne to pop round to teach them sociology, right? RIGHT?! Back in the northern hemisphere, Vogue was at the London marathon again, but did Spencer achieve what he'd hoped to? Plus, Lena Dunham's new memoir and is it finally time for Joanne to get back out there on the dating scene?If you'd like to get in touch, you can send an email to hello@MTGMpod.comYou can now watch FULL video episodes of My Therapist Ghosted Me! Visitwww.youtube.com/@mtgmpod and remember to subscribe!Please review Global's Privacy Policy: https://global.com/legal/privacy-policy/For merch, tour dates and more visit: www.mytherapistghostedme.com

Welcome to episode 389 of Growers Daily! We cover: all the uses of garlic that aren't just a bulb, the pros and cons of farm cards, and overwintered dahlias, like in the ground. We are a Non-Profit! 

Get your FREE copy of "Ultimate AntiCancer Food Guide" here: https://cancerfreedomprogram.com/ultimateanticancer  Most people eat garlic for flavor — but what it does to cancer cells inside your body will completely change how you see this ingredient. Science has known for years that garlic contains powerful compounds that directly target cancer cells, but most women going through cancer recovery have never been told how to use it the right way. Whether you are newly diagnosed, a long term survivor or high risk for developing cancer, the everyday foods on your plate have more power than you think. So let me show you how it's done. Join the Cancer Freedom Program Apply HERE:https://www.cancerfreedomprogram.com/?utm_source=instagram&utm_content=garlic_stops_cancer  #cancerfighter #cancersurvivor #breastcancer #breastcancersurvivors #cancerrecovery #cancernutrition #mastectomy #tamoxifen #anastrozole #letrozole #exemestane PS - Whenever you're ready, here are the 2 best ways I can help you…  Get your FREE copy of "Ultimate AntiCancer Food Guide" here: https://cancerfreedomprogram.com/ultimateanticancer  Join the Cancer Freedom Program Apply HERE: https://www.cancerfreedomprogram.com/?utm_source=instagram&utm_content=garlic_stops_cancer  Let's Connect: Website: https://www.cancerfreedomprogram.com/?utm_source=instagram&utm_content=garlic_stops_cancer 

Colette is joined by Dr. Sujatha Kekada to explore some of the most common myths surrounding Ayurveda and bring clarity to what this ancient system truly teaches. From questions around diet and lifestyle to its relevance in today's scientific landscape, they unpack how Ayurveda is far more adaptable, nuanced, and evidence-aligned than many believe. Together, they explore how Ayurveda meets you where you are, honouring individuality, context, and balance rather than enforcing one-size-fits-all rules. In this episode, they discuss: Whether Ayurveda is truly "scientific" and how modern research supports its core principles Ayurveda's perspective on vegetarianism and the role of animal protein in healing The origins of avoiding garlic and onions and when they may be appropriate How Ayurveda evaluates coffee and alcohol  Why Ayurveda is not inherently strict or restrictive, and how it embraces flexibility and indulgences How to follow Ayurvedic principles while maintaining a vegan lifestyle, including alternatives to ghee Check out Dr. Sujatha's offerings here Amrtasiddhi.com  Exciting News: The New Elements of Ayurveda Podcast Community is Live! Over the years, this podcast has blossomed into a global community, a gathering of seekers, healers, and lifelong learners. And now, I'm delighted to share that our revitalized community space is officially open! This new online home was created for those who wish to go deeper into Ayurveda, together. Inside, you'll find: Early access to podcast episodes  Member forums for discussion and Q&A  Mindfulness and self-care practices  Monthly live Zoom meetups  Seasonal group challenges and reflections It's a conscious, supportive space to connect, learn, and grow with others walking the Ayurvedic path. Come say hello, introduce yourself, and be part of this living, breathing sangha. Join the new Elements of Ayurveda Podcast Community here:  https://www.elementshealingandwellbeing.com/community I look forward to connecting with you soon! Check out Colette's online services:  Online Consultations https://www.elementshealingandwellbeing.com/consultations At-home Digestive Reset Cleanse https://www.elementshealingandwellbeing.com/digestive-reset-cleanse Online Daily Habits for Holistic Health Program https://www.elementshealingandwellbeing.com/daily-habits Reset-Restore-Renew Program https://www.elementshealingandwellbeing.com/reset-restore-renew Have questions on Colette's online services? Book a FREE 15 min Services Enquiry Call here. https://www.elementshealingandwellbeing.com/consultations Do I have an accumulation of ama/toxins in my body? Take this quiz to find out https://www.elementshealingandwellbeing.com/resources Stay connected on social media: Instagram https://www.instagram.com/elementsofayurvedapodcast/  Facebook https://www.facebook.com/elementshealingandwellbeing Thank you for listening! If this episode supported you, please consider leaving a review and if you think this information would be helpful to family or friends, please share this episode so we can spread this wisdom of Ayurveda.  Stay tuned and stay aligned with the Elements of Ayurveda Podcast. Thanks for listening!  

Today on the Woody and Wilcox Show: Wilcox's radio love; Payphones at the courthouse; Robot wins half marathon in China; Discovered hormone may treat obesity and liver disease; Chinese company receives patent for voice-activated in-car toilet; Garlic in the ear and other home remedies; The one thing you shouldn't do if you wake up in the middle of the night; Man had a metal chopstick stuck in his throat for eight years; Students suffer injuries when forced to do over 400 push-ups by their coach; 4-20 day deals; And more!

Welcome back to our weekend Cabral HouseCall shows!   This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track!   Check out today's questions:    Darem: Hey, Dr Cabral. I recently did a health assessment where everything went well except my practioner telling me I'm overweight according to BMI which was 26.0. She then went off textbookedly (sic) saying to exercise more, eat more fruits & veggies etc. I already do all that for years. I'm 5'6, 161lbs, lean, muscular, 6 pack abs. Around 10% BF. How can I still be overweight      Jenny: Hi Dr. Cabral - I have a question about garlic. In a recent podcast you talked about the many benefits of garlic and of consuming at least a clove a day. Do we get the same great benefits of garlic (including cancer prevention) if it is cooked, roasted, baked as part of a recipe, etc., or does it need to be raw? (I know you talked about smashing it and letting it sit for 5 minutes.) Thank you!      Julie: Hi Dr. Cabral, My daughter (age 3 at the time) was diagnosed with Mycobacterium Avium Complex (MAC). It took awhile to properly diagnose and be treated since it is so rare in children. She was put on multiple medications including antibiotics for about 2 years (ethambutol, rifampin & azithromycin). She is now 9 and doing great, but we recently noticed symptoms of Raynaud's Syndrome. While I am waiting for an endocrinologist appointment I was hoping to see if you had any insight as to what would put her in a compromised state to begin with to be able to contract MAC. And now should I be testing and treating her with protocols to make sure her rain barrel isn't overfilling and if so what do you suggest at this young age?      Tricia: Hi Dr Cabral - hope you and the family are doing well! I have a quick question regarding the GLP Tone and Metavolve systems. I've done both and love them both! I am currently on Metavolve and have been for the last few months. I don't follow the diet plan it comes with strictly, but I do follow your baseline of a Mediterranean diet. I feel really good and am losing weight just more slowly. I'm 56 post-menopausal and am healing on the inside out. My question is can both of these systems be used long term? Are they safe to do so and when I do transition off of Metavolve do I need to do it slowly? Thank you for creating such amazing supplements to assist us in this life long journey of health!      Bob: Hello dr Cabral I wanted to ask for your thoughts on what might cause and what to do with this issue. I normally walk about 10k steps a day and either at mornings or nights have a longer walk about 5 to 6000 and make up the remaining steps throughout the day. But when taking the longer walk I have notice it seems my hands start to swell while walking. I have even noticed it in my wrist as my watch band gets very tight. I don't pump my arms very much when walking and feels harder to make a fist when this happens. Any advise on this for me. It does seem to go back to normal after stopping in few hours      Thank you for tuning into today's Cabral HouseCall and be sure to check back tomorrow where we answer more of our community's questions!    - - - Show Notes and Resources: StephenCabral.com/3711 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

Garlic may be one of the most powerful foods in your kitchen due to its vast health benefits. In this episode, Dr. Hana Kahleova joins Chuck Carroll to explain the science behind garlic's impact on cholesterol, blood pressure, immune function, antioxidant production, and even gene signaling. Backed by randomized clinical trials and meta-analyses, she reveals how just one clove per day may help improve cardiovascular health and reduce infection risk.