Podcasts about Garlic

House Speaker controversy: Peter Julian, Writer's strike deal, Garlic breath solved, Bob Menendez update, NYC transit voice, South Africa TB medication, Great Lakes wrecks and more

Meet IAN GARLIC Ian has over 15 years of experience in Video Marketing. He uses cutting-edge online video marketing to help businesses collect and craft their stories. A Milwaukee native, Ian grew up in Orlando before venturing to the Big Apple where he worked as an agent for a top commercial real estate firm, became an experienced trader for a hedge fund, and mastered marketing consulting for a Fortune 100 Company. His experience in NYC led him to the creation of authenticWEB. Ian co-founded authenticWEB with his wife, Jessica Curry (now Garlic), who worked for Nickelodeon, Disney and Miramax. Ian is known as the go-to video marketing and storytelling expert by businesses and marketers around the world. This is why the Video Case Story brand was born, to focus in video production of customer's testimonials.   For 15 years, he has helped service-based businesses (from lawyers to SaaS companies to highly complex industries) find their most powerful client stories, capture them on video, and deliver them at the perfect time to guarantee MORE leads, BETTER clients, and MORE sales. I know creating online videos that guarantee results is far from easy. He had his own share of failures. From them, he's worked to perfect the formula, capturing stories and using them to build 7 to 8 figure businesses. For him, there is nothing more satisfying than to help a business grow & see the joy it brings to our clients. With his proven system we can make you the authority, without taking up a ton of time and without spending $100,000 on a one-time tv commercial.   Virginia and Ian Talk About How Ian got started in Video & Marketing What lights Ian up about marketing Why people avoid video and what to do about it Elements of a great customer story Strategy for using video Referral maximizer strategy The case study flywheel   Takeaways for this episode Every business changes someone's life You are selling you… get yourself out there! Create your own Oprah effect Someone is searching for you.. Can they find you? Grow into your success Great customer stones open doors Contact Ian Facebook: https://www.facebook.com/IanJGarlic LinkedIn: https://www.linkedin.com/in/iangarlic/ Youtube: https://www.youtube.com/channel/UCJkIpTyKfMO2-85kue0zeoA Website: https://www.videocasestory.com/ Email: ian.garlic@videocasestory.com

Grocery store rants. Trying the grapes. What did the chicken say? Amazon factory tours. Back away from the Kraft singles. Jokes with Sean. Garlic in your toilet.

Within Brims Skin. Beat Down To The Floor #224 -- Brim, accompanied by his wing-man Alex DaPonte and Megan Suss as the gang chats about how exhausted they are. The gang also chats about Wendy's new penny burgers, as well as Alex and Megs garlic bread catastrophe. Brim explains what phrogging is, and how someone cosplayed as Alex. Brim explains what gets Within Brim's Skin.

What would an episode of Unexplainable have sounded like if it had been made in 100 CE? For more, go to http://vox.com/unexplainable It's a great place to view show transcripts and read more about the topics on our show. Also, email us! unexplainable@vox.com We read every email. Support Unexplainable by making a financial contribution to Vox! bit.ly/givepodcasts Learn more about your ad choices. Visit podcastchoices.com/adchoices

Alice in Winterland is coming back, we clarify the holiday bet Vinnie made, apparently the UK new Russell Brand's promiscuity before we did, Bijou Philips has filed for divorce from Danny Masterson, Kevin Costner's divorce has been settled, A viral hack claims garlic can help get rid of the poop smell in your bathroom, a trespasser stabbed a homeowner but the homeowner stabbed him back, and the places with the most burglaries!

Master of Movies & Food News - Toilet Garlic & Storing CondimentsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Holmberg's Morning Sickness - Brady Report - Thursday September 21, 2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

People are putting garlic in their toilets?! We'll tell you why!

Hey there! I have some thrilling news to share with you today! I'm joined by my good friend Heather, who's bringing a fresh and exciting perspective to the show. Heather, a true East Coast girl now living in California, is an artist at heart with a business-savvy edge. Her presence is sure to take the Happy Whole You Podcast to a whole new level. We dive into topics like the health benefits of garlic and the potential dangers of fluoride, all while emphasizing the importance of informed choices. We also discuss the significance of passing on essential life skills, like cooking, to the younger generation and why authenticity is crucial in today's world of curated online personas. Join us for some real and genuine conversations as we embark on this exciting journey together!   “It's so cool to meet other people who think differently, who have different life experiences. But what's crazy right now, I feel like we're living in an age where diversity is celebrated, except for diversity of thinking.”   A conversation about the health benefits of garlic, emphasizing its anti-inflammatory and immune-boosting properties. The potential dangers of fluoride, especially in toothpaste and drinking water, underscoring the importance of informed decision-making in healthcare The significance of teaching cooking and essential life skills to the younger generation, promoting self-sufficiency. The need to prioritize authenticity over curated online personas in today's social media-driven world. Connect with me:   Email: annamarie@happywholeyou.com / info@HappyWholeYou.com Website: www.happywholeyou.com / https://linktr.ee/happywholeyou Instagram: @happywholeyou Facebook: Happy Whole You LinkedIn: Anna Marie Frank Venmo: @happywholeyou

In Episode 90, Taryn Solie (Hot Pan Kitchen) teaches you how to grill honey, soy, & garlic chicken thighs. Using a simple marinade with just four ingredients, she walks you through marinating and grilling these flavorful chicken thighs, as well as side dish suggestions to make it a complete meal. This is an easy and kid-friendly meal your family will love so be sure and listen in! Full Show Notes: https://www.hotpankitchen.com/090-grilling-honey-garlic-soy-chicken-thighs/

Wanting to grow garlic in your garden next year? Fall is the time to plant! Today we're talking with Kevin of Epic Gardening about how to pick out the best variety for your location & some challenges he's faced this year. My Garlic Workshop: https://journeywithjill.net/garlic  Kevin's Garlic YouTube Playlist: https://youtube.com/playlist?list=PL_YKZKVmyNHh9yC0qAo1_NuSjZta2ZvE6&si=xtPaMIhGZ1nlzdD7    Show Notes: (*links below contain affiliate links, which means if you click through and make a purchase, we will earn a commission at no extra cost to you.) To purchase your own garlic from Kevin's shop, use my code JOURNEYWITHJILL for 5% off your order. Click here: https://lets.growepic.co/thebeginnersgarden  True Leaf Market My favorite source for all my seeds but I really love their Garden Blend Cover Crop. Use my code JOURNEY10 for $10 off your order of $50 or more. Code good for one order before 10/31/2023   Wood Prairie Family Farms A small family farm on the edge of Maine's North Woods is located just six miles from the Canadian border. For over 45 years they have dedicated themselves to time-honored organic regenerative farming practices and building up the fertile soil of Wood Prairie Family Farm. Certified Organic by MOFGA (USDA-Accredited) since 1982. Their organic crops are sold to customers like you through their website and their FREE mail order catalog.  Check them out and use my code JILL5 for 5% off. Organic REV The first thing to understand about REV is that it is not an ordinary humic acid product that is chemically-extracted from leonardite, lignite, or other coals.   Rather, it is a 100% naturally-occurring carbon, humic acid & fulvic acid source - along with exceptionally high levels of naturally-occurring microbial biomass  that can increase nitrogen efficiency by up to 25%.  REV replaces depleted soil carbon & bacterial biomass - and absorbs nutrients to make them more readily  available to plants via their root systems. Promo Code for 10% off JILL10 My Products: 2023 Complete Garden Plannerhttps://journeywithjill.net/shop/ Vegetable Gardening for Beginners Book: https://amzn.to/3TZeJux Products I recommend: Recommended Brands & Products page: https://journeywithjill.net/recommended-brands-and-products/ https://www.amazon.com/shop/thebeginnersgarden Connect with Jill:    Sign up for Friday Emails: https://journeywithjill.net/gardensignup YouTube Channel: https://youtube.com The Beginner's Garden Instagram: https://www.instagram.com/thebeginnersgarden/ Link to Beginner's Garden Podcast past episodes: https://journeywithjill.net/podcast  

Garlic needs specific conditions to grow and, often times, gardeners in warmer climates have a hard time meeting those conditions. Let's talk about some tips and tricks to making sure the conditions are right for growing garlic in your garden and one way to cheat the system! Reference episode: Ep. 67 - When and How to Plant Your Garlic, Plus Tips for Warmer Climates Say Thank You! Just Grow Something Gardening Friends Facebook Group Check out how you can become a patron on Patreon JustGrowSomethingPodcast.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/justgrowsomething/message

“Genotypic and environmental effects on the compounds associated with garlic flavor, health-enhancing properties, and postharvest conservation” with Dr. Pablo Cavagnaro. Garlic is a widely consumed species used for culinary as well as therapeutic and medicinal purposes. Different compounds within garlic can affect its effectiveness for these purposes, which are also driving factors for the market value. These compounds' availability in the garlic bulbs along with the dry (solid) matter of garlic are affected by environmental factors, which ultimately affect the farmer's income. How does the environment affect garlic's quality? What is the suitable environment for producing high quality garlic?  Which quality factors are more sensitive and less sensitive to environmental factors? In this episode, Dr. Cavagnaro discusses his work studying genotypic and environmental effects on garlic quality factors, identifying the genes responsible for quality factors, and developing better cultivars for garlic producing locations. Tune in to learn: ●        Which issues farmers face in garlic cultivation ●        How the environment affects garlic quality ●        How storage quality is related to garlic quality ●        How garlic breeding can be done If you would like more information about this topic, this episode's paper is available here:  https://doi.org/10.1002/csc2.20780 It will be freely available from 15 September to 30 September, 2023. Contact us at podcast@sciencesocieties.org or on Twitter @FieldLabEarth if you have comments, questions, or suggestions for show topics, and if you want more content like this don't forget to subscribe. If you'd like to see old episodes or sign up for our newsletter, you can do so here: https://fieldlabearth.libsyn.com/. If you would like to reach out to Pablo Cavagnaro, you can find him here: cavagnaro.pablo@inta.gob.ar If you would like to reach out to Deepak Ghimire from our Student Spotlight, you can find him here: deepak@huskers.unl.edu Twitter: https://twitter.com/agrideepak093 Resources CEU Quiz: Coming soon Transcripts: https://www.rev.com/transcript-editor/shared/GpPSZcApw4ZaGgJZFPfick0ectdAsB0dIhtnkC6pK9yo8btC-qYQCkuh0i3kWSSV7GZxQ4Pi6pUhfnkZ3o1CoR--WEo?loadFrom=SharedLink National Scientific and Technical Research Council – Argentina: https://www.conicet.gov.ar Pablo's Google Scholar: https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=pablo+cavagnaro&btnG= Pablo's Scopus: https://www.scopus.com/authid/detail.uri?authorId=8619153100 Pablo's ResearchGate: https://www.researchgate.net/profile/Pablo-Cavagnaro Pablo's ORCID: https://orcid.org/0000-0001-5838-0876   Sponsored by METER Group. METER sensors deliver real-time, plant, soil, and atmospheric data that fuels environmental research. Listen to METER Group's new podcast We Measure the World to hear how innovative researchers leverage environmental data to make our world a better—and more sustainable—place at metergroup.com/fieldlabearth. Thank you to Om Prakash Ghimire for help on the creation of show notes and other assets. Field, Lab, Earth is Copyrighted by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.

We're back for the third episode of Season 7! Everything Under The Sun has been nominated for Best British Podcast in the kids category, has a paperback book of Everything Under The Sun OUT NOW and has moved to Bali, Indonesia!We're going to be having lots of fun answering kids questions from all over the world.This week the questions are:Why is garlic good for your heart? Answering this one we have nutritionist Tara Lee! Thank you so much Tara.How do skunks get their smell out? We learn all about how and why skunks release their famously stinky musk.Do seagulls and snakes sneeze? It's a great answer all about how birds and reptiles are adapted to getting rid of nasty things that enter their airways. Snakes are so brilliantly adapted to breathing, I'm really excited to tell you all about them. Find out all about garlic, skunks and sneezing on this week's episode!And do buy the brand new PAPERBACK edition of Everything Under The Sun - a year of curious questions - out now!Amazon: https://www.amazon.co.uk/Everything-Under-Sun-curious-question/dp/0241433460Target Australia: https://www.target.com.au/p/everything-under-the-sun-molly-oldfield/65704592And order it in any beautiful bookshop! Thank you! Hope you love it.Instagram: @mollyoldfieldwritesPod Instagram: @everythingunderthesunpodDo check out our website www.mollyoldfield.com for more info about how to send in questions.Have a lovely listen and a great week! Hosted on Acast. See acast.com/privacy for more information.

Season 4 kicks off as Nick and Angela welcome Gordon Ramsay to DISH HQ. Gordon Ramsay OBE is arguably the most famous chef in the world. His global restaurant empire has been awarded 17 Michelin stars; he has hosted some of the biggest shows on UK and US TV, including Hell's Kitchen and Kitchen Nightmares; and he has a string of bestselling books. The internet loves Gordon Ramsay and over 60 million people follow him on social media. His new book, Restaurant Gordon Ramsay: A Story of Excellence is out now. Angela knows exactly what Gordon likes to eat and prepares him a delicious crab linguine with chilli and garlic. Nick pours a vintage English sparkling wine, Gusbourne Exclusive Release, to toast Angela's birthday and later some Soave, which is paired with the meal by the experts at Waitrose. This is a really special episode as Gordon and Angela reminisce about the early days of Aubergine, the restaurant that launched their culinary careers. Nick learns a thing or two about Michelin stars, while Gordon talks family, fitness and TikTok. As it's Gordon Ramsay, this podcast does contain swear words and adult themes. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On Today's Lil Bitta Pod; Fletch made a Garlic discovery during the weekend!See omnystudio.com/listener for privacy information.

YouTube announces their “long term vision” for medical misinformation policies. Garlic is thrown under the bus while a private health care organization with ties to pharmaceutical companies and the government is heralded as an authoritative source that will help provide “high-quality health content” on YouTube.  Join Joel and Sina as they dismantle these new rules and discuss the larger issue regarding the need for an alternative platform. References:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946235/https://www.postbulletin.com/business/mayo-clinic-doctors-making-millions-for-private-consultinghttps://www.mayo.edu/research/about/research-facts-fundinghttps://www.mayo.edu/research/faculty/noseworthy-john-h-m-d/bio-00083705https://www.nature.com/articles/s41420-018-0122-xhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3924985/https://www.sciencedirect.com/science/article/pii/S0753332219353521Access the entire episode here: https://beyondlabels.supportingcast.fm/Follow on InstagramFollow on TwitterSubscribe on YouTubeFind Joel Here: www.polyfacefarms.comFind Sina Here: www.drsinamccullough.comDisclaimer:  The information provided by Joel Salatin and Sina McCullough, PhD is not intended to prevent, diagnose, treat, or cure any disease.  The information provided in the podcasts, videos, and show descriptions is for educational purposes only.  It is not intended to diagnose or treat any medical or psychological condition.  The information provided is not meant to prevent, treat, mitigate or cure such conditions.  The information provided is not medical advice nor is it designed to replace advice, information, or prescriptions you receive from your healthcare provider.  Consult your health care provider before making any changes to your diet, medication, or lifestyle.  Proceed at your own risk.Joel Salatin and Sina McCullough, Ph.D. specifically disclaim any liability, loss, or risk, personal or otherwise, that may be incurred as a consequence, directly or indirectly, of the use and application of any of the contents of their YouTube channel, Podcast, websites, books, Facebook pages, or any of the content during consulting sessions or speaking engagements.  Proceed at your own risk.  These statements have not been evaluated by the Food and Drug Administration.

On this episode, Neil and E-Man dive into Shock Value in music and how artists have used it over decades to generate buzz. Sex, Violence, Outfit choices, cringe-worthy visuals, and many more tactics have been used to garner viewership, sometimes it works, and sometimes it backfires. RIP Bray Wyatt Brews of the week: Desthil Brewing Dill Pickle Sour Beer 5.2% ABV 20 IBU Sweet Justice Pacific Island Punch 10mg THC 5MG CBD

In episode 88, host Taryn Solie (Hot Pan Kitchen) guides you through how to grill garlic shrimp that turn out perfectly seasoned and delicious. This easy recipe has less than 10 ingredients and is perfect for a quick weeknight meal. You'll hear grilling tips to ensure success as well as instructions for grilling on both a Traeger and a gas grill. Don't miss this episode for a simple yet flavorful dish that your family will love. Full Show Notes: https://www.hotpankitchen.com/088-grilling-garlic-shrimp/

A toothache is something we all have experienced at least once in our lifetime, and over 90% of adults have had some form of tooth decay. Fortunately, there are more than affordable treatment methods you can try at home to kill a toothache in a minute. A cold compress is effective for any kind of pain you are experiencing. Peppermint tea smells great and has some numbing properties. Hydrogen Peroxide is a pain reliever that will help you manage the discomfort. It can not only reduce plaque but also heal bleeding gums and kill the bad bacteria. You can use it as mouthwash. Clove has been treating toothaches for ages as it has eugenol, which is a natural antiseptic. It has been widely used in Ayurveda and Chinese medicine. Guava leaves are anti-inflammatory and antimicrobial. They not only alleviate toothaches but also relieve mouth ulcers and swollen gums. Its antibacterial and antioxidant properties make thyme and excellent toothache treatment tool. Wheatgrass has antibacterial properties, which offer both short-term and long-term benefits while preventing tooth decay and pain. Garlic kills harmful bacteria and works as a pain reliever. Saltwater is a natural disinfectant, and also an easy and effective remedy to cure a toothache. Onion contains phytochemicals that target the germs responsible for the infection and gives you a break from the pain. Learn more about your ad choices. Visit megaphone.fm/adchoices

Garlic is the medicine of the people. From its pungent aroma that fills our kitchens to its centuries-old reputation as a medicinal wonder, garlic holds a special place in both culinary and herbalism traditions. While many people think of garlic only as a tasty addition to their favorite meals, herbalists know that this humble bulbs boasts many benefits that extend far beyond its flavor profile.Follow along with herbalist Tara Ruth to learn about 3 benefits of garlic.And after learning these 3 benefits you might be wondering how you can learn more about garlic...Well, here's the easy way to learn more about garlic: download a FREE deck of our top 12 Herb Notes. You'll learn all about garlic, plus 11 other common herbs like catnip, aloe, echinacea, and more. Get the FREE Herb Notes cards here: http://herbnotes.cards/

It is the September To Do List – believe it or not, we are in full Fall prep time.  Lots of cool weather vegetables to start planting, and tons of clean up and pruning.  Summer may have been easy in the garden, but it's time to get the gloves on and get to work.  Episode includes Listener Q&A and a discussion around current published articles in the horticulture world.   It is time to plant:         Beets         Carrots         Broccoli         Brussel sprouts         Cauliflower         Cabbage         Celery         Swiss chard         Collards         Garlic         Leek         Lettuce         Peas         Radish         Spinach         Perennials – towards the end of September when it cools down Chores include:         Clean up – pull out vegetables which are done, fallen fruit         Prune lavender, hydrangeas         Pests – whiteflies may be setting in…..keep an eye on   Listener Q&A section.  Topics covered include:         What are the galls attached to oaks?  Are they harmful to the tree?         When replanting a Venus Fly Trap, does it require a specific soil?         Gardenias – no buds or flowers…..is this a location issue?         Lantana issues Help support feral cat rescue/spay-neuter/finding good homes by contributing at Flower Power Garden Hour Patreon.   To ask questions for future shows, submit them at:         Facebook         Instagram         email Marlene at marlenetheplantlady@gmail.com   Find Marlene over on YouTube, Instagram and Facebook

We wrap the show with the legendary Patrick Reusse talking Twins baseball, waiting in lines, concerts and more alongside Chip Scoggins from the Minnesota State Fair. 

We asked for your food fights and hot takes, and you delivered! We hear about a 20-year dispute over a garlic aversion (with unsavory origins), get to the bottom of the best way to eat a pint of ice cream, and challenge Dan's long-standing feud with spaghetti. Joining Dan to dish out wisdom are two opinionated, food-obsessed women of letters: Jiayang Fan and Samantha Irby. Jiayang and Sam also come with their own hot takes on Sichuanese beef jerky, mayo, and store-bought vs. homemade food.   The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell, with help this week from Nick Liao and Casey Holford.Transcript available at www.sporkful.com.

Damo's Dish is proudly supported by Cobram Estate - Australia's most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria. Aglio e Olio from Taste.com.au Recipe HERE. Ingredients 375g dried spaghettini 1/3 cup extra virgin olive oil 5 garlic cloves, crushed 1/2 tsp chilli flakes (optional) Grated parmesan (or vegetarian hard cheese), to serve Method Step 1 Cook pasta in a saucepan of boiling salted water, following packet directions until tender. Drain, reserving 1/4 cup liquid. Step 2 Heat oil in a large, non-stick frying pan over medium-low heat. Add garlic and chilli, if using. Cook for 1 to 2 minutes or until fragrant. Add pasta and reserved cooking liquid. Season with salt and pepper. Cook, tossing, for 1 to 2 minutes or until combined and heated through. Serve sprinkled with parmesan and parsley. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sit-Down with Don Tony (8/20/23) hosted by Don Tony and presented by BlueWire. Some Topics Discussed: Addressing reports that many within AEW believe Edge could join All Elite Wrestling Roman Reigns vs Jimmy Uso vs Jey Uso vs Solo Sikoa at Survivor Series? Cash Wheeler arrest: Operator of other vehicle who contacted Police may have instigated the road rage incident Despite the historic All In event at Wembley and All Out PPV coming up; the media hate towards CM Punk grows What if The Undertaker, Paul Bearer and Mankind characters debuted in 2023? Better wrestler: Kurt Angle or Chris Benoit? Bayley or Sasha Banks? Thoughts on parts of IWC now focusing on how many tickets 'distributed' for AEW All In As her return nears, will Thunder Rosa return with the 'real Women's Championship'? Can The Viking Raiders' WWE career be salvaged and repaired? Better NWA Champion: Harley Race or Ric Flair? Terry Funk or Dusty Rhodes? Plus: Don Tony's Pasta w/Garlic & Oil recipe and hack; DT's favorite type of Pizza; Eli Manning vs Phil Simms; and more Thoughts on Tyler Bate on main WWE roster; Goldberg dominating Brock Lesnar in 2016; Triple H 2002 WWE run; Paul Bearer buried in cement; The Great Kabuki, Mr Saito, and others

Garlic not only gives flavour to our food but also medicinal value to our meals. It is an easy and tasting addition to your plate that has a myriad of health benefits. Link to the Garlic article    Join my email list to be the first to learn about upcoming events Join the MNS email list   ____________________________________________________________ About Jennifer Harrington Jen is a Naturopath, Nutritionist, and Medical Herbalist. She focuses on natural ways to assist women transitioning into Menopause. She has been a clinical practitioner for over 20 years. Click here to read her full bio. https://www.menopausenaturalsolutions.com/pages/about-us She is the Clinical Director of Menopause Natural Solutions. https://www.menopausenaturalsolutions.com/ The author of the book - From Invisible to Invincible, the natural menopause revolution. https://www.menopausenaturalsolutions.com/from-invisible-to-invincible She is available for consultation https://www.menopausenaturalsolutions.com/consultations   Menopause Natural Solutions on social media Instagram - https://www.instagram.com/menopausenaturalsolutions/ Facebook - https://www.facebook.com/menopausenaturalsolutions TikTok - https://www.tiktok.com/@menopausenaturalsolution YouTube - https://www.youtube.com/channel/UC4_nm8vzh3zRNaUJeBy-USw

On this ENCORE episode of YBYG Mike teaches you how to pulverize your Garlic and reveals more of his LOVE of GARLIC!!  

Welcome back to our weekend Cabral HouseCall shows! This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track! Check out today's questions:    Kerri: Hi Dr Cabral, love your podcast! I am curious. I have psoriasis and I am wondering if I should do a food allergy test. How accurate are the tests and what test would you recommend if not the food allergy? Thank you soo much!   Bryana: Hi Dr. Cabral. I was wondering if there was any science/reason behind moles and why people get some or get many. I feel like as I've gotten older I've gotten more and more and wish there was a way to get rid of them. Besides sun exposure is there a cause or deficiency of some sort? And are there any ways to get rid of them? Thanks so much for all you do.   Audrey: Hi Dr. Cabral! 2 questions here: 1. I listened to your podcast on branch chain amino acids found in food. I wanted your opinion on supplementing with it. I know EquiLife does not carry them so was just curious why. 2. I've been hearing lots of conflicting evidence that taking collagen does not work. Can you explain how collagen actually benefits the body? Thanks so much!   Alicja: Hi Dr.Cabral, I have a question related to my teeth. I pulled out teeth that had root canals done and now I have zirconia implants instead. For the first implant my dentist used cement to attached the crown and I stopped sleeping for a month after that. For the second implant - to avoid cement, he used a screw and plumbers tape. My sleep stayed good, but I started getting daily headaches. I googled plumbers tape and it turns out it's "teflon tape" made from PTFE! (my mind was blown!) My headaches went away after 2 weeks, but I can't make peace with the teflon tape. Do you think it's safe to have it as long as there is no high heat? I like using infrared sauna a few times per week (heats up to 145F) At what temp. does PTFE releases harmful chemicals? Should I replace the tape with cement?   Alicja: Hi again, my second question is about garlic. Raw garlic is one of the remedies I use when I get sick. Despite lower appetite and eating very little during sickness, I usually get more bloating and lot's of white coating on my tongue. Garlic is called "natural antibiotic" because it can kill bacteria and other pathogens, but it also is reach in prebiotic, right? So it means it can feed bacteria. Which one is it then? Does garlic feed bacteria, or kills them? Thank you for all your amazing work! I listen to your podcast daily and learn so much from you.   Thank you for tuning into today's Cabral HouseCall and be sure to check back tomorrow where we answer more of our community's questions!    - - - Show Notes and Resources: StephenCabral.com/2752 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

It finally happened. After numerous ritual sacrifices, This Is Rad! has finally appeased the podcasting gods. In celebration River's Langley presents us with “Oops all sides” and we discuss the shortcomings of west coast BBQ sides game. We may have learned the meats, but we still have much to learn. Also, burnside make some bangin' chicken wings, Laura made bomb ass cookies, and Taylor (with Kyle) made reese's peanut butter bars. Look below for River's recipies. We'll also share them on our social!   made reese's peanut butter bars. Look below for River's recipies. We'll also share them on our social!   Weekly Rads: Taylor – Spider Solitare apps Laura – Good Omens Season 2 (Show) Matthew – Sleepstalker (1995) (film) Rivers – Bass Pro Shop (retail chain) Kyle - Edward Scissorhands (movie)   ----- RECIPIES: Funeral Potatoes AKA Hashbrown Casserole Ingredients: - (1) 30 oz. Bag of frozen, shredded hash browns - (1) 10.5 oz Can of cream of chicken soup - (1) 8 oz Container of sour cream - (2) Red bell pepper - (2) Yellow onions - (2) Garlic cloves (minced) - (2) Small handfuls of Utz crunchy potato stix - (1.5) Sticks of butter - ⅔ Cup of shredded gouda cheese - ⅓ Cup of shredded sharp cheddar cheese - ½ Tablespoon of Black Pepper - ½ Tablespoon of Smoked Paprika Thaw out frozen hash browns and then put them in a big mixing bowl. Pour in the entire can of chicken soup. Pour in the entire container of sour cream. Pour in both cheeses but leave enough to put on top at the end. Finely chop the two onions and the two peppers.    Put them in a skillet with the 1.5 sticks of butter and the minced garlic.    Cook until it smells good.    Strain the contents through a colander or cheesecloth allowing the butter to separate into a separate bowl from the vegetables. Add in the veggies and the black pepper and then use a thick wooden spoon to combine all the ingredients. Spread everything out evenly into a casserole dish. Sprinkle the smoked paprika, Utz potato stix, and remaining cheese evenly on top Take the strained butter and brush it on top of the dish. Cook uncovered for 45 mins or so on 350° Collard Greens Ingredients: (5) bunches of collards (2) Smoked ham hocks (2) 32 oz boxes of chicken stock (2) Garlic cloves (minced) (2) Tablespoons of brown sugar (1.5) Medium yellow onions (1) Hot and Spicy Conecuh Sausage (1) Splash of apple cider vinegar (1) Splash of Texas Pete Hot Sauce (1) Tablespoon of salt (1) Tablespoon of Cajun or Creole seasoning (½) Tablespoon of black pepper (½) Tablespoon of smoked paprika (½) Tablespoon of red pepper flakes Dice up onions. Put them in the bottom of the crockpot. Put all your sugar, salt, and spices into the crockpot on top of the onions. Splash a bit of apple cider vinegar and a bit of hot sauce into the crockpot. Wash collards and then begin slicing collards vertically away from their stems. Throw stems away and then slice them again horizontally until you make strips. Fill the crock pot with greens. Press them down to make them fit if you have to. They will all eventually get cooked and will shrink and compress in the process.   Put the two ham hocks on top of the greens. Pour in the two containers of chicken stock. Cover the crockpot and cook for 12-15 hours on low stirring occasionally. When greens get soft enough, submerge the ham hocks if they aren't already. After about 10 hours, pull the ham hocks out and let them cool. Pull out whatever meat you can and throw that back in the crockpot and dispose of the bones. When the greens are almost done, chop up the Conecuh sausage and stir it into the greens. Let that cook for 30 minutes or so. Then turn off the crock pot and let the greens sit uncovered for 30 minutes and serve. Coca-Cola BBQ Baked Beans Ingredients: (2) Red Bell Peppers (2) Tablespoons of dried mustard powder (like Coleman's) (2) Garlic cloves (minced) (1.5) Medium Yellow Onions (1) One pound of ground beef (1) One pound of bacon (1) Cup of ketchup (1) Cup of brown sugar (1) 20 oz. Coca-Cola (1) 16 oz. can of red beans (1) 16 oz. can of black beans (1) 16 oz. can of pinto beans (1) Tablespoon salt (1) Tablespoon black pepper (1) Tablespoon smoked paprika Pour Coca-Cola, ketchup, brown sugar, mustard powder, minced garlic, black pepper, smoked paprika, and salt into a sauce pan. Turn on high and then continuously stir until it thickens up. I mean, you gotta stir this thing pretty much the whole time. Add more ketchup if you want it thicker. Once it gets viscous, set BBQ sauce aside and let it cool down a bit. Strain three cans of beans and put them into a large mixing bowl. Chop up onions and red peppers and put them into the mixing bowl as well. Cook and drain 1 lb of ground beef in a skillet. Let it cool for a minute. Cook 1 lb of bacon in the same skillet. Drain bacon but save the grease. Run bacon through a food processor or just chop it up small and add to the mixing bowl. Pour in the Coca-Cola BBQ sauce Pour in ½ of the leftover bacon grease Stir everything together. Spread out into a casserole dish. Cook covered in the oven for 45 mins or so on 350°. Uncover for the last 15 mins or so. ----- Check out Burnside playing video games at https://www.twitch.tv/stayindoorsburnside   Get Kyle Clark's I'm a Person: Director's Cut  You can go to www.kyleclarkcomed.bandcamp.com and pay what you want for the full uncut set from “I'm a Person” which includes 20 mins of unheard material, plus an additional 15 minutes of never released bonus live recordings!   Send Us Stuff! We have a PO Box! This Is Rad! / Kyle Clark PO Box #198 2470 Stearns St Simi Valley, CA 93063   Tales from an Analog Future Get it HERE: https://gumroad.com/analogfuturecomic   Get Kyle's album "Absolute Terror" here: https://smarturl.it/absoluteterror    Go  t  o www.Patreon.com/thisisrad and subscribe to send in questions for our Listener Questions episodes, to get exclusive bonus episodes, extra content, and access to the This Is Rad Discord server!   Check out our merch!      Also! Ch eck out merch for Kyle's record label Radland Records  https://www.teepublic.com/t-shirt/4109261-radland-logo     Also! Laura started an online store for her art! Go buy all of her stuff!!!  https://www.teepublic.com/stores/lmknight?utm_campaign=8178&utm_medium=affiliate&utm_source=lmknight    Follow us on social media or whatever! Instagram: @thisisradpodcast @kyleclarkisrad @lmknightart @8armedspidey (Frank Gillen TIR's social media!)  @thearcknight (techno lord Adam Cross)    Twitter: @ThisIsRadPod @kyleclarkisrad @MatthewBurnside @LMKnightArt  

Embark on a captivating journey with us on our latest episode, where we dive deep into the enchanting realm where garlic, magic, medicine, and Jewish heritage intertwine. Unveil the hidden layers of significance that garlic holds in both ancient Jewish texts and modern-day practices. Intrigued by the magical properties attributed to garlic? We uncover how this humble bulb has been regarded as a protective talisman and a potent ward against malevolent forces in Jewish folklore. Through a casual textual analysis of traditional Jewish texts, we explore the symbolism and rituals where garlic's mystical essence has been harnessed to ward off evil spirits and bring blessings. But the allure of garlic doesn't end with its mystical aspects. We also delve into its profound medicinal value as recognized in ancient Jewish remedies. From the Talmud to Kabbalistic writings, garlic's therapeutic properties have been lauded for centuries. Our exploration takes us through historical accounts of its use as a natural remedy for various ailments, offering insights into the wisdom passed down through generations. Whether you're a history aficionado, a believer in the mystical, or simply intrigued by the healing power of nature's gifts, this episode of Jewitches is sure to leave you spellbound, enlightened, and inspired to explore the captivating world of garlic within Jewish traditions. --- Send in a voice message: https://podcasters.spotify.com/pod/show/jewitches/message Support this podcast: https://podcasters.spotify.com/pod/show/jewitches/support

Embark on a captivating journey with us on our latest episode, where we dive deep into the enchanting realm where garlic, magic, medicine, and Jewish heritage intertwine. Unveil the hidden layers of significance that garlic holds in both ancient Jewish texts and modern-day practices. Intrigued by the magical properties attributed to garlic? We uncover how this humble bulb has been regarded as a protective talisman and a potent ward against malevolent forces in Jewish folklore. Through a casual textual analysis of traditional Jewish texts, we explore the symbolism and rituals where garlic's mystical essence has been harnessed to ward off evil spirits and bring blessings. But the allure of garlic doesn't end with its mystical aspects. We also delve into its profound medicinal value as recognized in ancient Jewish remedies. From the Talmud to Kabbalistic writings, garlic's therapeutic properties have been lauded for centuries. Our exploration takes us through historical accounts of its use as a natural remedy for various ailments, offering insights into the wisdom passed down through generations. Whether you're a history aficionado, a believer in the mystical, or simply intrigued by the healing power of nature's gifts, this episode of Jewitches is sure to leave you spellbound, enlightened, and inspired to explore the captivating world of garlic within Jewish traditions. --- Send in a voice message: https://podcasters.spotify.com/pod/show/jewitches/message Support this podcast: https://podcasters.spotify.com/pod/show/jewitches/support

Welcome to Skye's Salivating Shakshuka Cook-a-long! This recipe has a 10 minute prep time and a 15 minute cook time. Make sure to gulf it down right away, as the eggs will overcook with any major delays. The humble shakshuka is the classic Middle Eastern breakfast consisting of poached eggs in a tomato sauce. Recipe for 2 servings:1. 1 Tbs Olive Oil2. 4 Eggs3. 1 Can of Diced Tomatoes 15 oz  or ½ to 1 Can of Tomato Paste with ~13 oz of Water and 1/2 Tbs of Lemon Juice4. Veggies (Variable) - ex: 1 Onion, 6 Cloves of Garlic (mmm garlic!), 1 Zucchini, 1 Red Bell Pepper, 1 Carrot. Cheese (for those foodies obsessed with the flavor)5. 1 Tsp Cumin (preferably seeds), 1 Tsp Pepper, 1.5 Tsp Smoked Paprika6. Optional Seasoning Substitution or Add-Ons: Basil, Za'atar, Oregano Prep:* Dice veggies into cubes, julienne (cut into strips) the peppers for a change in texture and consistency  * Season with cumin seeds (as they'll toast with the sauté), if you have the powder form you would add it with the other seasonings   Cooking: Objective - prep veggies, sauté, seasonings (mostly), add tomatoes, then poach eggs  * To start a sauté - heat pan on medium high*  Add oil and swirl, then add onion and garlic to pan (should sizzle when added), add about a teaspoon of cumin seeds  * Stir the onion and garlic in the beginning, important not to let your ingredients burn as it will turn very bitter  * Sauté onions and garlic to start for 2 minutes    * Hack: If the vegetables have high water content - add more salt to draw out the water content  * Add the other veggies and turn heat up to medium  + add pinch of salt to dehydrate* Add all seasonings* Cook for another 2 and a half minutes  * Then add the tomatoes, fill can with water and add the extra (no waste)  * Back on medium high heat  * Continue to stir, what you're looking for is to be able to expose some of the pan and not have the sauce immediately push fluid back into the space - this indicates that its thickened enough, keep the lid off so that the fluid can evaporate* Cook for another 5-6 minutes until sauce has thickened* Create 4 holes around the pan in the sauce using a ladle for the eggs  * Crack the eggs using a flat surface  * Place the lid and keep at medium low heat  * Cook for 1-2 minutes, steam will conduct heat back onto the top of the eggs  * To poach the egg - the whites are cooked but the yolk is runny  * You can try to jiggle the pan and look through the lid (if its clear) at the eggs and see if the egg whites are still fluid and jiggling  * Once only the yolk jiggles and the whites are cooked (solid), you can cut the heat* (Optional) add shredded cheese to cool and add flavor  * Serve - keep in mind sauce continues to heat the eggs so eat right away if you want runny yolks!

In this SEASON STARTING Episode of YBYG Mike McGrath interviews long time friend and author Lee Reich about his book, 'Growing Figs in Cold Climates' PLUS in the Question of the Week: "Getting Garlic in the Ground"  Original Air date Saturday Sep 10, 2022

Today chef, author and councillor Martin Bosley shares a great comfort food winter recipe using simple ingredients to create a big flavour. You can find out out how to make his cabbage with garlic, bacon, sausage and walnuts recipe here.

Damo's Dish returns thanks to Cobram Estate Olive Oil. Australia's most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria. Visit their website HERE at www.cobramestate.com.au BEEF SHORT RIBS Ask your butcher for beef short ribs but if possible keep them long on the big rack. Long and slow is Damo's preference. He cooks at 120 degree C for 6-8 hours (or even longer). Damo loves using his BBQ, but you can also slow cook in your standard oven in a covered baking dish or oven bag. Make your own rub or buy a pre packaged rub. Damo likes the Webber rubs. Home Made Rub Can be as simple as Garlic powder, paprika, onion powder and course sea salt.   Method Massage the rub into the beef short ribs (use gloves or you'll get stained hands). Can apply the rub ahead of the cook and let it sit for up to 24 hours in the fridge before cooking. Put it on a rack in a roasting dish and cover and cook for as longs as you can. Broccolini side dish. Spilt your broccolini and sprinkle over parmesan, fresh chilli, salt, then slather with Cobram Estate Olive Oil. Roast at 220 degrees C for 10 minutes or so. You're aiming for a nice char on the broccolini. Serve with twice cooked potatoes. Par boil spuds then cover in Cobram Estate olive oil. Roast for around 2 hours in an oven bag. FEEDBACK AND RECIPE SUGGESTIONS - we'd love to hear from you about your favourite dishes, a recommendation for Damo or if you've tried one of his dishes. Email thesoundingboard@sen.com.au or find us on Facebook or Twitter. Learn more about your ad choices. Visit megaphone.fm/adchoices

This cookbook feels like an embodiment of Priya Krishna's sunny disposition, and serves as a love letter to her mom's “Indian-ish” cooking which she ate growing up. We talk about what we made from this book, including a dump cake and some other very interesting recipes! Recipes mentioned in this episode: Black pepper and chile baked goat cheese (page 57) Dad's yogurt (page 43) Spicy olive tapanede (page 51) Lima bean & basil dip (page 52) Matar paneer (page 70) Priya's dal (page 152) Raita (page 49) Kachumber (page 107) Garlic ginger chicken with cilantro and mint (page 187) Spinach and feta cooked like saag paneer (page 83) Tomato rice with crispy cheddar (page 170) Quinoa kheer (page 199) Anvita's dump cake (page 207) Cardamom chai (page 210) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsor: Dropcloth Samplers Cook along with us! Next cookbook episode (releasing 9/6/2023): Everyone's Table, by Gregory Gourdet

In our second interview with ‘Brother' Mark Farner, he shares where his love of music and family started. Mark also shares about Farner Chords. This will end any and all confusion  as to what chords  Mark used or how he played some of his compositions. You will also  get to know even better the cool guy Brother Mark Farner truly is and how he loves to grow and talk garlic.     Now for some background on Brother Mark : Legendary all-American frontman and guitarist, Mark Farner, was the engine that pulled the original Grand Funk Railroad repeatedly to the top of the charts, and today he's a platinum recording artist 30 times over. At age 70, Farner commands the stage with the same intensity and outpouring of love as he did during the summer of '69 and his fans are still flocking to see “the Captain.” The rock patriot's synergy and open heart still come through in epic hits that defined a generation including— “I'm Your Captain” (Closer to Home)”  “We're An American Band” “Heartbreaker” “Bad Time To Be In Love” and recut covers of  “The Loco-Motion” and “Some Kind of Wonderful.”  Being viewed as a “Rockstar” is only one facet of the legacy of this Michigan-born son.   Mark is as real as they get: he's a husband, a father, and grandfather, and in his fourth decade of marriage to wife Lesia. He's a true family man.    

In this episode of the Medicinal Herbs podcast series, naturopath and herbalist Jo Boyd joins host Daina Parent, ND, to celebrate an “unsung herbal hero” – garlic. This herb has a well-known culinary and medicinal history of use beyond eschewing vampires. More: https://wholisticmatters.com/garlic-an-unsung-herbal-hero/ 

Rob Krapfel has been challenging himself for a long time. Whether teaching himself how to upland hunt as a teenager, navigating a career as a fish biologist, or becoming a smokejumper in his late 20's, Rob has something to say about persistence and perseverance. Envisioning a life of adventure from a young age with a desire to do many different things, Rob has sought out the place where challenge, adventure, and honest work. In this episode we explore his philosophies on life, teaching yourself skills, and cultivating focus as someone who just can't sit still. Most recently, Rob has transitioned into the world of growing Sundries Farm garlic in the Hagerman Valley of Idaho - and we dive deep into what it means to grow something from hand, the hardships and triumphs of small farming, and into garlic itself. This is a wide ranging conversation you won't want to miss a beat of. Find Rob:Instagram: @sundriesfarmSundries Farm Garlic SPONSORED BY SUNDRIES FARM GARLICHand grown Sundries Farm Garlic is certified disease-free and grown in the volcanic soils of Idaho. With a range of soft and hard-neck varietals the unmatched flavor and big cloves are perfect for both your seed and culinary needs. Pre-order now for shipping in September. sundriesfarm.comSupport the Podcast:SubstackPatreonLeave a one-time TipCurrent Discounts for MBS listeners:15% off Farm True ghee and body care products using code: KATEKAV1520% off Home of Wool using code KATEKAVANAUGH for 10% off15% off Bon Charge blue light blocking gear using code: MINDBODYSOIL15

This week we decided to check out some micro budget Horror Comedies that you can watch FREE! That's right, this week is all about Tumbleweeds and Vampires! We kick things off with a short talk about what we've been up to and Alex tells a few Bus stories. Then review the movie KILLER TUMBLEWEEDS (2008) about a news anchor hellbent on saving the world from killer Tumbleweeds that eat babies. Then we jump into Oops! You're A Vampire (2022). Which is a movie about 2 sisters and one of them turns into a vampire. The family helps feed her until they can no longer handle the mayhem. It's a fun wild episode this week. With loads of derailing and loads of appreciation for super indie films. JOIN US! Episode Link ► https://www.longlivethevoid.com/episodes/ep337 LinkTree ► https://linktr.ee/btvcast Time Stamps HORRORSHOTS - 15:00 Killer Tumbleweeds (2008) Spoiler Free Review - 19:00 Killer Tumbleweeds - Trivia & Spoilers Discussion - 34:35 Oops! You're A Vampire (2022) Spoiler Free Review - 49:46 Oops! You're A Vampire - Trivia & Spoilers - 1:04:47 End of Podcast Talk - 1:27:11 So grab your Sword and be sure to grab your Mormon Bible. Oh and please for the love of podcasts don't forget to bring a Garlic as we travel Beyond The Void!

The second annual National Chicken Wing Challenge was a blast! We featured seven local hot sauces from small businesses in Florida. Join us and our guest from three local businesses/podcasts, as we try these local sauces - while answering uncomfortable questions.    LINKS:    As the Rotor Turns Podcast https://www.astherotorturns.com   Denny Tornatore-Eats the World My Way! Podcast https://www.facebook.com/dennytornatoreeatstheworldmyway   Legal Morse of Action Podcast https://morse-firm.com/podcast/   Pops Signature Sauces (Mild Pepper Sauce) https://popssignaturesauces.com   Kendy's Pepper Sauce (Rest in Garlic) https://kendyspeppersauce.com   SPUR Hot Sauce (Hottest) https://www.facebook.com/SPURHotSauce   Stanky Sauce (Honey Mango Habanero) https://stankysauce.com   Mad Hombre (Pandemic) https://madhombre.com   War Paint Hot Sauce (Cucumber Habanero) https://warpainthotsauce.com   The Original Sauce Man (Aromaphobia) https://www.thesaucemanfl.com   Fine and Danjee-Website https://www.fineanddanjee.com   Fine and Danjee-YouTube https://bit.ly/youtube-fineanddanjee   Help support ‘It's All Fine and Danjee'! https://www.patreon.com/fineanddanjee

Movies discussed: The Elderly, Space Happy, Blow Up My Life, American Meltdown, We Might Hurt Each Other, Trim Season, Hell Hath No Fury, Summoning the Spirit, Wintertide, King on Screen, A Wandering Path, Poundcake, Sour Party, Soft Liquid Center, Brutal Season, The Last Movie Ever Made, Followers, Necronomicon, Splinter (short), They Call It . . . Red Cemetery (short), Dead Enders (short), The Promotion (short), Punch the Boss (short), Solitude (short), Gnomes! (short), Greetings (short), Fin. (short), Glitch (short), The Businessman (short), Don't Let Kyle Sit Down (short), Don't Look Too Far Ahead (short), The Lizard Laughed (short), Gold and Mud (short), Shallots and Garlic (short), Likeness (short), Fetal Position (short) Behold the monster episode that covers our Chattanooga Film Festival experience! We watched so much stuff y'all. In the interest of time and everyone's sanity, we tried to focus on the stuff we liked best out of what we saw. As a result, you get an episode with reviews of mostly positive things for you to look forward to, which is more fun and useful. Thanks for being patient with us in the delay getting this one out, we had some technical difficulties. Enjoy! Next episodes assignments: Unwelcome Children […] The post Episode 460 – Giallo Shots appeared first on Horror Show Hot Dog.

The Mighty Garlic: Unveling All Of Its Health Secrets Get ready to peel back the layers of garlic's fascinating history and its notorious stink on this episode of The ATP Project podcast as Jeff and Steve talk everything garlic (Allium Sativum). They discuss why garlic has been hailed as a superfood and spoiler - it's not only good for keeping vampires away! As always, this information is not designed to diagnose, treat, prevent, or cure any condition and is for information purposes only - please discuss any information in this podcast with your healthcare professional before making any changes to your current lifestyle.   Refererences can be be found in the YouTube description - https://youtu.be/MNA8Dqj8AWQ Check out ATP Science's range of products at our online store - https://bit.ly/43z1G7f LISTEN / SUBSCRIBE TO THE AUDIO VERSION OF THE PODCAST Apple Podcasts - https://bittylink.com/a0x Soundcloud - https://bittylink.com/l8c Google Podcast - https://bittylink.com/yt7 Spotify - https://bittylink.com/6fd FOLLOW US Website - https://au.atpscience.com/ Instagram - https://www.instagram.com/atpscience/ Facebook - https://www.facebook.com/atpscience/ Twitter - https://twitter.com/atpscience1

Parents! Listen to this podcast, audiobooks and more on Storybutton, without your kids needing to use a screened device or your phone. Listen with no fees or subscriptions.—> Order Storybutton Today Birthday Shout Out

Parents! Listen to this podcast, audiobooks and more on Storybutton, without your kids needing to use a screened device or your phone. Listen with no fees or subscriptions.—> Order Storybutton Today Birthday Shout Out

Hark, weary traveller. Stay awhile and allow a simple bard such as myself to sing for you of a tale once spun to the kings of yore. It is of a travelling band of bards, much like yours truly, but they did not sing for their supper. Instead, they used ancient magics to record their voices onto a special type of stone known as a Pod, which they would Cast into a river, hoping that others further down the Stream would hear their words, as they spoke of games and japes most amusing. They spoke one week of Benjamin of Vernel's time with the town of Baldur's Gate, which was still undergoing construction at the time. They spoke of Tommy, ward of house Dassalo, and his discovery of an obscure gem known as Garlic to locals. Hear of Adam, surname Knox, who has played the video game Pikmin 2 and also they all talk about the news and so on as well. What do you mean the ending of the song falls apart? How dare you say it wasn't even a song because none of it rhymed, I was playing my lute the whole time.Patreon - weekly bonus episodes and secret Filthy discord and FB groupBandcamp Premium EpisodesYouTube - including live streams and Let's PlaysTwitch Hosted on Acast. See acast.com/privacy for more information.

Garlic is put to the test as a repellent for mosquitoes and ticks.

Today's poem is Who Among You Knows the Essence of Garlic? by Garrett Hongo. The Slowdown is your daily poetry ritual. In this episode, Major writes… “Today's poem exemplifies the kind of deep historical and sensory awareness only possible when one has turned their senses into a laboratory of feeling and wonder.” Celebrate the power of poems with a gift to The Slowdown today. Every donation makes a difference: https://tinyurl.com/rjm4synp