Podcasts about Garlic

Today's guests are Lydia Keating and Max Baroni—content creators whose worlds span storytelling, cooking, and social media. Lydia is the founder of the Good Story run club and is known for her thoughtful approach to online life and community-building. Max is a chef and author of the Hot Side Substack, where he shares approachable recipes and kitchen know-how. Lydia and Max join host Kerry Diamond to share the story of how they met during Lydia's somewhat disastrous tryout at the Michelin-starred Four Horsemen restaurant in Brooklyn. They also talk about their unconventional paths—Lydia's journey from rowing at Yale and Hollywood comedy hopeful to marathon runner and creator, and Max's route from sandwich shop cook to Substack and social media—plus, Lydia's time at the legendary Ballymaloe Cookery School, and Max's decision to bypass a formal culinary education. Thank you to Peter Som's “Family Style” cookbook for supporting our show.  This interview was recorded at Newsstand Studios at Rockefeller Center.  Cherry Bombe on SubstackThe Jubilee Business Owners Pass applicationOur new Mom's the Bombe issue Visit cherrybombe.com for subscriptions, tickets to upcoming events, and more. More on Lydia: Instagram, Good Story  More on Max: Instagram, Substack More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

Are you looking for natural flea and tick prevention for dogs without relying on toxic pesticides? In this episode of the Gubba Homestead Podcast, we break down the “terrain” approach to naturally repelling fleas and ticks by strengthening your dog from the inside out.Instead of focusing only on killing parasites, we dive into how a raw diet for dogs, immune health, skin barrier support, and environmental management can make your pet less attractive to fleas and ticks in the first place. You'll learn how to use garlic for dogs safely, why the fear around garlic is based on a high-dose extract study, and how small, thoughtful amounts may support natural deterrence.We also discuss how brewer's yeast may help repel fleas, how to properly garlic for flea control, and how to apply apple cider vinegar and coconut oil for dogs to support healthy skin and coat resilience.Finally, we take a clear look at conventional flea and tick medications, what their product inserts actually say, and why many of them are classified as pesticides. If you're concerned about systemic flea treatments, oral tick medications, or chemical spot-ons, this episode gives you a grounded, informed perspective on natural alternatives.If you're searching for:• Natural flea prevention for dogs• Natural tick repellent for pets• Raw feeding for parasite resistance• Garlic and brewer's yeast for fleas• Pesticide-free flea and tick controlThis episode walks you through it in detail.Build the terrain. Strengthen the host. Reduce chemical load. That's the Gubba Homestead way.Learn more about this episode at: Gubba Homestead PodcastNext Best Podcast Episode: Feeding Your Pets Raw Food

Nationally known gardening expert Melinda Myers joins us to talk about how to get the best out of your garden. Then Wisconsin grillers Mad Dog and Merrill join in with tips on how to grill vegetables.

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This morning Chuy is out, and Sawyer is in taking control of the board. Matt brings up a story about AI medical chat bots recommending people to shove garlic in their rectum. Then we get into SXSW dying, is it trying the end or does Austin not like helping their own community. Next Bob and intern Celeste gets into Netflix’s new show “Age of Attraction” . After Matt heads out early and intern Celeste takes over by hosting a contest for Bob to see if he can guess where these pop culture movie quotes come from.Support the show: https://www.klbjfm.com/mattandbobfm/See omnystudio.com/listener for privacy information.

Dr. Don and Professor Ben talk about the risks of making garlic soap. Dr. Don - not risky

In this episode of the Christian O'Connell Show, we dive into a fun conversation about everyday frustrations. Patsy shares a hilarious story about his husband's pizza-making mishap, where a dinner plate ended up in the oven. They also discuss the annoyance of peeling onions and the quest for the perfect apple. See omnystudio.com/listener for privacy information.

The team dives into Monday Winner or Loser, with Christian battling a cloned credit card while Patsy celebrates the rare joy of a Mr Whippy van. Things That Make You Go Grrr sparks a minced garlic debate. Plus, listener's reveal the treasures in their “pool rooms” before another wild round of You Couldn’t Make It Up. The show wraps with Australian Movies for Time Wasters!See omnystudio.com/listener for privacy information.

Heart disease is the number one cause of death globally, and nearly 50% of adults in the US have at least one major cardiovascular risk factor. The good news is you likely have herbs in your kitchen and garden that can help.Learn the herbal actions that matter most for cardiovascular health as we share top herbs for heart support, from culinary powerhouses like garlic, ginger, rosemary, and cayenne, to longer-term tonics like hawthorn, motherwort, and ginkgo. These herbs work best alongside good daily habits to truly nourish your heart for the long haul.What's in this episode:Why heart health matters The cardiovascular system's connection to blood sugar, stress, inflammation, and the liverHerbal actions to know: antispasmodics, cardiotonics, circulatory stimulants, hypotensives, nervines, and vasodilatorsCulinary herbs as cardiovascular medicine: garlic, ginger, rosemary, and cayenneHawthorn: the heart tonic herbalists reach for again and againMotherwort for stress-induced hypertension and heart palpitationsGinkgo biloba and microcirculation: cold hands, brain fog, and beyondFor the Blueberry Cinnamon Heart Healthy Shrub recipe head here: Like the show? Got a Q? Shoot us a Text!Wondering how you can use your herbal skills to help people when times are tough?Grab Medicine For The People - An Herbalist's Guide To Showing Up For Your Community In Times of NeedIt's loaded with ideas and resources to help you help others!

Garlic, beer, bananas, and B vitamins are put to the test as repellents for mosquitoes and ticks.

Papa and Dan return to talk the trade deadline, not moving Risto, the logjam at RHD, other minor moves, we're over Briere, more!

This week on Fresh from the Field Fridays, we're getting into some late-season citrus with sour oranges and kumquats. We've also got mini sapotes on the table, the difference between Hawaiian ginger and Chinese ginger, California garlic versus Chinese garlic, Meyer lemons, and we'll talk about what happened to all the California asparagus.It's all right here on Fresh from the Field Fridays from the Produce Industry Network, powered by AgLife Media.

Commercial garlic farming can net $5,000 to $40,000 per acre when growers match the right varieties to the right sales channels. This breakdown covers the real economics by scale. Basaltic Farms City: McArthur Address: 641200 Beck Elliot Lane Website: https://basalticfarms.com/

Season 20, Episode 29 of The Adventures of Pipeman. Delray Beach Garlic Fest made a  stinky, bittersweet return to Old School Square.Leading the bill was New York alt-rockers Spin Doctors (“Two Princes”), Garlic Fest's first national headliner in six years.Pipeman chatted with Chris Barron about headlining the South Florida Festival plus he shared some great insight of the band's career and told some great stories in the history of the band.Subscribe to The Adventures of Pipeman for PERKS, BONUS Content & FREE GIVEWAYS!  Pipeman in the Pit is a music, festival, and interview segment of The Adventures of Pipeman Radio Show (#pipemanradio) and from The King of All Festivals while on The Pipeman Radio Tour.Pipeman in the Pit features all kinds of music and interviews with bands & music artists especially in the genres of Heavy Metal, Rock, Hard Rock, Classic Rock, Punk Rock, Goth, Industrial, Alternative, Thrash Metal & Indie Music. Pipeman in the Pit also features press coverage of events, concerts, & music festivals.Pipeman Productions is an artist management company that sponsors the show introducing new local & national talent showcasing new artists & indie artists.Then there is The Pipeman Radio Tour where Pipeman travels the country and world doing press coverage for Major Business Events, Conferences, Conventions, Music Festivals, Concerts, Award Shows, and Red Carpets. One of the top publicists in music has named Pipeman the “King of All Festivals.” So join the Pipeman as he brings “The Pipeman Radio Tour” to life right before your ears and eyes.Would you like to be a sponsor of the show?Would you like to have your business, products, services, merch, programs, books, music or any other professional or artistic endeavors promoted on the show?Would you like interviewed as a professional or music guest on The Adventures of Pipeman, Positively Pipeman and/or Pipeman in the Pit?Would you like to host your own Radio Show, Streaming TV Show, or Podcast?Become a supporter of this podcast: https://www.spreaker.com/podcast/the-adventures-of-pipeman--941822/support.Click Here to Subscribe for PERKS, BONUS Content & FREE GIVEWAYS!Follow @pipemanradio on all socials & Pipeman Radio Requests & Info at www.linktr.ee/pipemanradioStream The Adventures of Pipeman daily & live Mondays, Tuesdays, Wednesdays at 1PM ET on W4CY Radio & Talk 4 TV. Download, Rate & Review the Podcast at The Adventures of Pipeman, Pipeman Radio, Talk 4 Media, iHeartRadio, Apple Podcasts, YouTube & All Podcast Apps.

Delray Beach Garlic Fest made a  stinky, bittersweet return to Old School Square.Leading the bill was New York alt-rockers Spin Doctors (“Two Princes”), Garlic Fest's first national headliner in six years.Pipeman chatted with Chris Barron about headlining the South Florida Festival plus he shared some great insight of the band's career and told some great stories in the history of the band.Subscribe to The Adventures of Pipeman for PERKS, BONUS Content & FREE GIVEWAYS!  Pipeman in the Pit is a music, festival, and interview segment of The Adventures of Pipeman Radio Show (#pipemanradio) and from The King of All Festivals while on The Pipeman Radio Tour.Pipeman in the Pit features all kinds of music and interviews with bands & music artists especially in the genres of Heavy Metal, Rock, Hard Rock, Classic Rock, Punk Rock, Goth, Industrial, Alternative, Thrash Metal & Indie Music. Pipeman in the Pit also features press coverage of events, concerts, & music festivals.Pipeman Productions is an artist management company that sponsors the show introducing new local & national talent showcasing new artists & indie artists.Then there is The Pipeman Radio Tour where Pipeman travels the country and world doing press coverage for Major Business Events, Conferences, Conventions, Music Festivals, Concerts, Award Shows, and Red Carpets. One of the top publicists in music has named Pipeman the “King of All Festivals.” So join the Pipeman as he brings “The Pipeman Radio Tour” to life right before your ears and eyes.Would you like to be a sponsor of the show?Would you like to have your business, products, services, merch, programs, books, music or any other professional or artistic endeavors promoted on the show?Would you like interviewed as a professional or music guest on The Adventures of Pipeman, Positively Pipeman and/or Pipeman in the Pit?Would you like to host your own Radio Show, Streaming TV Show, or Podcast?Become a supporter of this podcast: https://www.spreaker.com/podcast/pipeman-in-the-pit--2287932/support.Click Here to Subscribe for PERKS, BONUS Content & FREE GIVEWAYS!Follow @pipemanradio on all socials &  Pipeman Radio Requests & Info at www.linktr.ee/pipemanradioStream The Adventures of Pipeman daily & live Mondays, Tuesdays, Wednesdays at 1PM ET on W4CY Radio & Talk 4 TV. Download, Rate & Review the Podcast at The Adventures of Pipeman, Pipeman Radio, Talk 4 Media, iHeartRadio, Apple Podcasts, YouTube & All Podcast Apps.

Simon has taken the news that Yumi started introducing a tiny bit of her digestive nemesis - GARLIC - into her diet, and he's run with it.Inspired by the recipe from Gizzi Erskine's seminal cookbook, SLOW, Simon has a way to do garlic that is pretty magical and also, supremely easy.Tumble 4-5 whole bulbs of garlic with the tops sliced off into a tiny saucepan. Cover it with good quality olive oil.Add herbs like rosemary, thyme to the oil IF YOU WANT.Gently and slowly cook until bubbles are forming around the bulbs - for 20-30 mins. Strictly DO NOT BOIL.Remove the garlic cloves. They are available to be used as a condiment, smooshed onto toast, blended through a salad dressing or part of a bean gratin.The oil, once cooled, can be used to flavour anything at all ...with fewer digestive complaints! And NO, Simon did *not* provide the show notes he said he would. However, we will do a whole episode on the Bean Gratin he mentions. Next! On your 5 Minute Food Fix. xxx Hosted on Acast. See acast.com/privacy for more information.

James is whisked off to freezing Italy for work, William sees The Streets and gathers up wild garlic. Hosted on Acast. See acast.com/privacy for more information.

Garlic may be one of the most powerful foods in your kitchen due to its vast health benefits. In this episode, Dr. Hana Kahleova joins Chuck Carroll to explain the science behind garlic's impact on cholesterol, blood pressure, immune function, antioxidant production, and even gene signaling. Backed by randomized clinical trials and meta-analyses, she reveals how just one clove per day may help improve cardiovascular health and reduce infection risk.

Jen Sabella, the Director of Strategy and co-founder of Block Club Chicago, joins Bob Sirott to share the latest Chicago neighborhood stories. She provides details on: ‘Survivor' Fans Pack Brown Line Train For 50th Season Idol Scavenger Hunt: CTA brown line cars served as a temporary Survivor set as fans swarmed the Kimball station on Saturday […]

Dr. Galati starts with the big win for Team USA in the Hockey game this morning. He also shares his thoughts on second opinions in regard to health issues. Dr. Galati talks about the Nancy Guthrie situation and disuses whether older parents should be living by themselves. He also has a few articles of intertest on wight loss drugs and garlic supplements. 

Next time you're in the produce section, take five extra seconds and really look at your garlic...not all garlic is equal. All the links, tools & resources I personally share:https://linktr.ee/cfreecancerfree

Dr. Don and Professor Ben talk about the risks of using fresh garlic in sous vide cooking. Dr. Don - not risky

Flavorsforest.comAallicinv.comSign up for our Patreon go to-> Patreon.com/cultofconspiracypodcastTo Find The Cajun Knight Youtube Channel---> click hereTo find the Meta Mysteries Podcast---> https://open.spotify.com/show/6IshwF6qc2iuqz3WTPz9Wv?si=3a32c8f730b34e79Cult Of Conspiracy Linktree ---> https://linktr.ee/cultofconspiracyBecome a supporter of this podcast: https://www.spreaker.com/podcast/cult-of-conspiracy--5700337/support.

Is love still about feelings… or are we all just doing cost-benefit analysis now? How transactional is modern dating now? Are we all secretly materialists? And is it ever valid to treat someone like a “project” and try to upgrade them?We know we sound old, but hear us out… We'e get painfully honest about our value in the dating market, the unrealistic expectations we carry, and what we actually bring to the table. You might wanna sit down to find out.____CHAPTERS00:15 - Bizarre happenings 02:15 - Dating bio intros 12:00 - PICK ME CHOOSE ME LOVE ME.12.49 - Uncle Ming thinks dating is transactional 14:30 - The Materialists16:20 - Do you value realism or true love?18:20 - Dealing with LDR22:00 - The mother of my kids26:30 - What do you bring to the table?28:20 - Are you acting or is this real?33:00 - Being a trad wife33:30 - The urges to cook for guys36:50 - Diluting the date with friends38:00 - Auditioning the friends41:00 - Garlic chopping insecurities 41:30 - The salty food test45:00 - Anti passenger princess agenda 48:50 - Does age drop your market value?56:00 - Just love and get divorced??56:30 - Guys don't know their types59:30 - I think I like a big forehead.01:01:00 - Hairiness vs Hairless men 01:03:00 - Dating pool so bad I should move

Fruits. Garlic. Jerky. Joe shares his experience with dehydrating foods. He shares all the details: 1) food preparation and how thick the fruit slices should be 2) what temperature to dry at 3) how long to dry for.  It's a bit specific to the dehydrator used, but useful tips and tricks for any food preservation enthusiast. Follow on Instagram @ahomegrownfam email at ahomegrownfam@gmail.com Resources Magic Mill MFD 1098 Bench Food Dehydrators Dried Citrus Circles - an explanation of what they represent NESCO Jerky Seasoning LEM Jerky Seasoning MEAT! 1.5lb Jerky Gun Support the show

The episode where Lindsey shares an unsolved true crime (yay!) and we find our enneagram kitchen utensils. We needed to know. This is the story of the Jamison family who disappeared in Oklahoma in 2009. They left behind some weird video footage, their dog (he's okay, don't worry), and a LOT of money…and to this day we don't know what happened to them. The Sarahs truly love a good unsolved mystery, so fun times all around here.Come say hi on our socials! Facebook- The Tipsy GhostInstagram- @thetipsyghostpodcastTikTok @thetipsyghost_podEmail us your stories at thetipsyghost@gmail.comShow your support when you subscribe, leave a great review & give us a 5 star rating—it really helps!

Sharp knives are safer than dull ones. And relaxing during a fight can make…

In this interview, Dr.SHIVA Ayyadurai, MIT PhD, Inventor of Email, Scientist, Engineer and Candidate for President, Talks about Garlic on Gut Health: A Whole Systems Approach

summaryIn this episode of Vitality Made Simple, Dr. Debbie Ozment discusses the importance of viewing health through a biblical lens, emphasizing vitality over mere longevity. She explores the benefits of garlic, particularly in its raw and fermented forms, highlighting its medicinal properties and impact on gut health. The conversation also touches on practical strategies for enhancing vitality through simple, natural remedies, and the importance of moderation in consumption.takeawaysVitality encompasses spirit, soul, and body.Health should be viewed through a biblical perspective.It's essential to focus on basic health strategies.Garlic has been used for centuries for its health benefits.Fermented garlic is easier on the stomach than raw garlic.Garlic can improve heart health and lipid profiles.Garlic has antimicrobial properties and can boost immunity.Fermented honey garlic is a delicious and beneficial remedy.Garlic enhances gut health by increasing beneficial bacteria.Moderation is key when consuming garlic and other health foods.Disclaimer: This podcast is for general information and entertainment purposes only and does not constitute medical or dental advice. Any mention of products, services, tests, or supplements is not an endorsement and may include affiliate links. Guest views are their own and may not reflect the views of Dr. Debbie Ozment or this podcast. Always consult a qualified healthcare professional for advice specific to your situation.Visit my website DrDebbieOzment.com for valuable free downloads. Additionally, you will find shopping links which I have curated on the website. Please follow me on instagram at drdebbieozment.

Episode Show Notes: Herbal Preparations 101 Teas, Infusions, Tinctures, Oils & Salves (Apothecary February) In this episode of Apothecary February, we're breaking down the most common herbal preparations I actually use at home—without overcomplicating things or pretending you need to become an herbalist overnight. We talk through teas and infusions, decoctions, tinctures, oil infusions, and salves, when each one makes sense, and how to choose a preparation that you'll realistically use for your family. This episode is especially helpful if you've ever felt overwhelmed by herbal recipes or unsure which method to use for which herb. In this episode, we cover: Why the way you prepare an herb really matters Herbal compliance: choosing preparations you'll actually take Teas vs. infusions vs. decoctions (and when to use each) When tinctures are helpful—and when they're unnecessary Alcohol vs. glycerin tinctures Why oil infusions are the foundation of so many herbal remedies How salves and balms are made (and why they're great beginner projects) Common beginner mistakes (like tincturing everything) How to choose the right preparation based on the herb and the body system you're supporting Herbal preparations discussed: Herbal teas & water infusions Decoctions for roots and tougher herbs Tinctures (alcohol & glycerites) Herbal oil infusions Salves and balms Helpful resources mentioned: How to Brew Herbal Tea: https://thehomesteadchallenge.com/how-to-brew-herbal-tea-infusions-and-decoctions/ Herbal Bath Tea: https://thehomesteadchallenge.com/bath-tea-with-comfrey/ Body Oil Recipe: https://thehomesteadchallenge.com/lemon-balm-and-lavender-body-oil/ Lip Balm without Beeswax: https://thehomesteadchallenge.com/herbal-infused-lip-balm-without-beeswax/ Wound Salve: https://thehomesteadchallenge.com/wound-salve/ Garlic & Mullein Ear Oil: https://thehomesteadchallenge.com/garlic-mullein-herbal-oil/ Calm Heart Tincture: https://thehomesteadchallenge.com/heart-tincture/

It's been another wet and windy week here in Littlehampton, and once again the weather has been calling the shots. Outdoor jobs have been limited, but plenty has still been happening both indoors and on the allotment. In this week's episode of the Veg Grower Podcast, I'm sharing an update from the kitchen garden, how seed sowing and potting on are progressing, a slightly frustrating allotment visit, and answering a listener's question about crop rotation. In the kitchen garden The constant rain has been a bit of a worry this week, particularly for the chickens. Even with a covered run, the clay soil is holding a lot of moisture and becoming boggy underfoot. For now, it's a case of managing things as best as possible and planning improvements for drier conditions later in the year. Elsewhere in the garden, everything is ticking along nicely. Garlic, chard and purple sprouting broccoli are all growing well, which is always reassuring at this time of year. With outdoor gardening limited, most of my focus has been indoors. February is a great time to get ahead with seed sowing if you've got a warm windowsill or propagator. Aubergines, celery, celeriac, leeks, chillies, cauliflowers and cabbages have all been sown, setting things up nicely for the months ahead. Seed compost, mixes and potting on I keep seed sowing simple. A fine seed compost mixed with a small amount of perlite provides good drainage without overfeeding young seedlings. Once plants are established, they're potted on from plug trays into individual pots using multi-purpose compost, again with added perlite and just a light sprinkle of a general feed. Starting plants in plug trays has made potting on quicker, tidier, and reduced waste, which has been a real bonus. Everything is still growing indoors under heat and grow lights for now, but the aim is steady, strong growth rather than rushing plants too early. Harvests and preserving produce Despite it still being winter, there's plenty to harvest. Kale, chard, Brussels sprouts and purple sprouting broccoli are all being picked regularly, along with a good amount of parsley. Some of the parsley has been dried using a small dehydrator set to around 35°C. It's a simple way to preserve herbs and extend the usefulness of what's grown in the garden. I mention the dehydrator I use in the podcast and this ca be found here. Recipe of the week: Creamy Leek & Mustard Pasta This week's recipe uses one of those reliable winter staples – leeks. They quietly earn their keep all winter and work brilliantly in simple, comforting meals. The recipe is a creamy leek and wholegrain mustard pasta that's quick to cook, flexible, and perfect for using home-grown leeks. You can find the full recipe here: Creamy Leek & Mustard Pasta Down on the allotment A brief dry spell made it possible to visit the allotment, and the raised beds and no-dig approach are once again proving their worth. Despite all the rain, the soil remains workable and free-draining. Most of the time this week has been spent dealing with a problem area near neighbouring plots that have been left unattended. Brambles and weeds continue to creep in, along with dumped pots and debris. Cutting things back while everything is dormant helps keep the situation manageable. There are also clear signs that spring isn't too far away. Buds are appearing on the thornless blackberry, garlic and onions are looking strong, and recent work on the potato beds is holding up well. Listener question: Is crop rotation still necessary? This week's listener question comes from Lynn, who asked whether crop rotation is really necessary on an organic, no-dig plot, especially in a small space with perennial crops. Traditional crop rotation helps reduce pest and disease build-up and manage soil fertility, but in smaller gardens and allotments it isn't always practical or essential.

An interesting mix of flavors for the You Tried Dat?? gang this week as they taste Roasted Garlic Oyster Lays, Fried Crab Lays, and Mercado Chicharrones En Tiras.  They also discuss a flower delivery gone wrong before, once again, examining some of the worst posts on LinkedIn. Follow us on Instagram to see pictures of the snacks @youtrieddat.

A practical breakdown of bulk seed garlic ordering for commercial farms, covering variety-specific clove counts, acre-scale planting formulas, equipment-driven spacing calculations, and common ordering mistakes that cost growers thousands of dollars each season. Basaltic Farms City: McArthur Address: 641200 Beck Elliot Lane Website: https://basalticfarms.com/

341: Is garlic actually ok for dogs? What is the best diet for a puppy, mid life, and elderly pet? And what about spaying and neutering, is that really shortening their lifespan? Rita Hogan is here to answer all these burning questions and so much more in today's interview. Rita is a holistic pet herbalist, author of the book The Herbal Dog and host of the Dogs Are Individuals Podcast, and she is breaking down misconceptions around some of the most highly asked questions and controversial topics when it comes to your pet, such as vaccinations, deworming, and even certain pet toys that can and have killed dogs, and still continue to. You may even be giving this to your dog on a regular basis and not know it. We talk about plants that could be harmful to dogs that might be in your backyard, and she even shares her take on how often we should be feeding our furry friends, so stay tuned until the very end! Topics Discussed: → Is spaying and neutering harming or helping?→ Toxic foods for dogs no one talks about→ Natural ways to deworm and prevent fleas→ The best and worst dog toys→ What to feed your elderly dog→ Is peanut butter bad for dogs?→ Are avocados actually harming your pup?→ The proper times and number of feedings per day→ How to help your overweight dog lose weight As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Sponsored By:  → Kasandrinos | Go to https://www.kasandrinos.com/digest and use code DIGEST for 25% off → Manukora | Head to https://manukora.com/DIGEST to get $70 off the Starter Kit → Santa Barbara Chocolate | Go to https://www.santabarbarachocolate.com/ and use code LILSIPPER for a discount sitewide! Timestamps: → 00:00:00 - Introduction → 00:05:34 - Rapid fire questions → 00:07:56 - Spay & neuter → 00:13:01 - Dog hormone health → 00:17:04 - Lifestyle & vaccination → 00:20:56 - Chronic illness in dogs → 00:27:05 - Garlic & dogs → 00:30:36 - Natural flea deterrent → 00:33:35 - Foods dogs can't eat → 00:39:21 - Doggie oral care → 00:43:21 - Dog toys → 00:45:13 - Feeding times → 00:49:31 - Digestion → 00:50:42 - Overweight dogs → 00:52:24 - Toxic plants → 00:55:17 - Puppy vs old dog food Check Out Rita Hogan: → https://www.canineherbalist.com → Dogs Are Individuals Podcast  → Instagram → Get her book, The Herbal Dog → Consulting Check Out Bethany: → Bethany's Instagram: @lilsipper → YouTube → Bethany's Website → Discounts & My Favorite Products → My Digestive Support Protein Powder → Gut Reset Book  → Get my Newsletters (Friday Finds) Learn more about your ad choices. Visit megaphone.fm/adchoices

You are listening to a presentation given at the 2025Michigan Conference Cedar Lake Campmeeting. We pray you will be blessed!

This week we're talking to UK band Dry Cleaning who just released their excellent third album Secret Love via 4AD. We've got all four members with us: vocalist Florence Shaw, guitarist Tom Dowse, bassist Lewis Maynard, and drummer Nick Buxton. We talked about making the album with producer Cate Le Bon and recording at Wilco's Loft Studio in Chicago and at Black Box studios in France's Loire Valley.   Florence tells us about her decision to sing more on Secret Love, and other topics of discussion include: their upcoming North American tour that had to be rescheduled, the Grammy-winning but polarizing artwork for 2022's Stumpwork and the uncanny artwork of the new album, and their first visit to the US which happened days before covid lockdown in 2020. Plus: a surprising amount of talk about food, albums they think everyone should own, and things devolve into chaos when Lewis accidentally knocks his laptop off his coffee table. It's one of a few wild moments that make this episode extra fun. -- Credits: Hosted & produced by Bill Pearis Mixed and mastered by Nick Gray Theme music by Michael Silverstein

Welcome back to our weekend Cabral HouseCall shows!   This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track!   Check out today's questions:    Will: Hi Dr Cabral, Thank you for giving us the opportunity to ask you questions. I've learned so much from other people's questions! I have two of my own. 1. Regarding your past podcast on the importance of broccoli and garlic. I travel a lot for work. When I travel and can't get broccoli or garlic, would it be ok to take a broccoli and garlic supplement. ? 2. I recently purchased the equililife mushroom supplement. Do you recommend taking it all year round or just in the winter. Thanks so much! Will   Carol: Dr Cabral, I would like to start by thanking you for all the information you freely give. I've been listening to your podcast almost since it started and I have been able to make positive changes in my life and my family's. I am a healthy, active 62 year old woman. I walk 5 to 10 miles most days. I do strength training 3 to 5 times a week plus cardio a couple days a week. Through diet and exercise I have been able to maintain my weight most of my adult life. If my weight started to go up I would make adjustments in my diet (which was usually from getting sloppy with my diet). Since 2017 I've done your detox at least 3 times a year (I just haven't been able to swing 4), and they usually help me lose the few pounds I gained and put me back on track with my eating. For the last few years, however, my weight has been creeping up higher and nothing (not even the detoxes) have helped me lose the added weight. I've tried everything I could think of, but my weight continues to go up instead of down. I went through menopause 10 years ago. I'm at a loss at what to do, but I definitely don't want to continue to gain weight. Do you have any thoughts or suggestions? Thank you, Carol                                                                                                                                                                                  Mohamed: Good morning to you Doctor Cabral and all the listeners. Grateful for all that you do. My question is regarding a sort of pinch like feeling on my left side (near heart). On and off randomly.. did blood work and EKG (normal findings). Ran minerals and Metals.. on the higher side for K & N.. Mg green and Calcium (leaning towards high). Other minerals were low, except phosphorus (slightly high) Noticing bloating after meals.. could leaky gut be related to the occasional pinch feeling I get… it's either that or cortisol.. Which lab should I run (can only do 1).. Taking Omega3 support, DNS, Magnesium and exercising twice a week.. I'm a 27 year old man. Noticing new onset fatigue, bloating.. A bit worried about my heart.. thanks.. What can help, proteolytic enzymes, Apple cider Vinegar before meals. Or B vitamins. Thoughts?    Cheryl: Morning, My 73 year old dad has type 2 diabetes. He is otherwise in good health, an active golfer, is about 165lbs and walks daily. My parents are old school and believe everything the dr says. Recently, his dr just uped his metformin to 2x a day from 1x and put him on a pill for his A1C. I am annoyed that the meds are just increased instead of looking at the root cause. They recently saw a dietician who said it is not reversable which I know is not at all true. My mom cooks healthy meals but my dad does have a sweet tooth. When he wants something sweet it is often sugar/free which is terrible and full of chemicals. I do not agree with all of the sugar free stuff/sweetners and try go get them to choose different things-monkfruit/coconut sugar but the dietician recommended the splenda type stuff. would love to help my dad reverse this. Any suggestions where to start would be appreciated. Thank you:)    Elizabeth: Hi Dr Cabral! Thank you for the amazing work that you do! My 80 year old mother has been experiencing consistent burning mouth syndrome for the past 12 years. She had tried all the conventional methods, gabapentin, CT scan etc and nothing has helped. I recently read that the drop in estrogen during menopause could be the cause. What do you think and any recommendations? Thanks again!    Thank you for tuning into today's Cabral HouseCall and be sure to check back tomorrow where we answer more of our community's questions!    - - - Show Notes and Resources: StephenCabral.com/3648 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

Join Lionel on The Other Side of Midnight for a chaotic and entertaining hour dissecting President Trump's strategic—and confusing—interest in buying Greenland. Listeners call in with wild historical anecdotes, from the secret nuclear "city under the ice" at Camp Century to Coast Guard run-ins with Wehrmacht soldiers who didn't know World War II had started. The conversation swerves from the taste of whale meat and giant radioactive vegetables to high-tech "Iron Beam" lasers and the collapse of the Yen. The episode culminates in a hilarious, show-stopping debate over the proper punchline to a joke involving a dying actor: is the cure garlic, chicken soup, or an enema? Learn more about your ad choices. Visit megaphone.fm/adchoices

Imagine a humble bulb, small enough to fit in the palm of your hand yet potent enough to ward off ancient evils, heal ailments, and elevate a dish from mundane to divine. This is garlic, Allium sativum, a culinary and medicinal titan woven into the fabric of human history for over 5,000 years. From ancient Egypt's sunbaked fields to modern-day China's bustling markets, garlic has been revered, feared, and savored across cultures. Its pungent aroma and sharp bite belie a treasure trove of health benefits, a few drawbacks to be aware of, and a dazzling array of varieties that paint the world in shades of white, purple, and pink.Garlic's story begins in the cradle of civilization, where it was more than just food—it was medicine, currency, and even a spiritual shield. Ancient Egyptians fed it to laborers building the pyramids, believing it boosted stamina. At the same time, Sanskrit texts from 5,000 years ago document its use in treating heart disease and arthritis. The Greeks fed garlic to athletes before the earliest Olympics.In medieval Europe, garlic was hung over doorways to repel vampires and evil spirits. Today, science has caught up with folklore, confirming what our ancestors intuited: garlic is a nutritional powerhouse. Its magic lies in its sulfur compounds, particularly allicin, which forms when a clove is chopped, crushed, or chewed. This volatile compound, responsible for garlic's signature smell, is a key player in its health benefits, acting as an antioxidant, anti-inflammatory, and antimicrobial agent.Research shows that garlic can lower total cholesterol and LDL ("bad" cholesterol) by up to 10% in individuals with slightly elevated cholesterol while increasing HDL ("good" cholesterol). Compounds like ajoene improve blood flow, prevent clots, and reduce the risk of heart attacks and strokes. It is high in antioxidants, such as allicin, which combat oxidative stress linked to aging and diseases like Alzheimer's. Additionally, garlic possesses well-known antibacterial and antiviral properties, often called "Russian penicillin."With over 300 varieties, garlic is as diverse as the cultures that cultivate it. The two main types are hard neck (Allium sativum var. ophioscorodon) and soft neck (Allium sativum var. sativum). Hard-neck garlic, with its rigid central stalk, thrives in colder climates and produces fewer, larger cloves with complex flavors. Varieties like Rocambole, with its rich, nutty taste, and Purple Stripe, sporting vibrant purple streaks, are prized by chefs for their depth. Read the Full Content HereMore PodcastsProduced by Chef Walters SimVal Media Group, USA

Lost Piece Exercise: The audio will tell you the position of most of the pieces on the board. Can you work out where the missing piece is meant to be? To learn more about Don't Move Until You See It and get the free 5-day Conceptualizing Chess Series, head over to https://dontmoveuntilyousee.it/conceptualization FEN for today's exercise: 8/1b4q1/1bp5/1p4k1/1r5p/1P5P/P7/1K6 b - - 2 1 And the answer is... Rg2+

When we talk about "anti" herbs — antibacterial, antiviral, antimicrobial — it's easy to imagine plants acting like tiny soldiers fighting pathogens. But in this post, we're exploring a classic herbal triplet from the British Herbal Pharmacopeia that reveals something more profound: that herbs rarely just "kill the bug." Instead, they strengthen, mobilize, and clear heat and infection. Here's what you'll learn in this episode: Why this classic antiseptic triplet is traditionally indicated for infections How Garlic, Wild Indigo, and Echinacea each act on the blood, lymph, mucosa, and immune system The difference between killing pathogens vs. supporting host resistance Specific situations where this trio has historically been used — and important cautions Key dosing considerations (especially with low-dose herbs like Wild Indigo) Practical ideas for combining and tempering these herbs   ———————————— CONNECT WITH SAJAH AND WHITNEY ———————————— To get free in depth mini-courses and videos, visit our blog at:  http://www.evolutionaryherbalism.com   Get daily inspiration and plant wisdom on our Facebook and Instagram channels: http://www.facebook.com/EvolutionaryHerbalism https://www.instagram.com/evolutionary_herbalism/   Be sure to subscribe to our YouTube Channel: https://www.youtube.com/channel/UCyP63opAmcpIAQg1M9ShNSQ   Get a free 5-week course when you buy a copy of the book, Evolutionary Herbalism: https://www.evolutionaryherbalism.com/evolutionary-herbalism-book/   Shop our herbal products:  https://naturasophiaspagyrics.com/   ———————————— ABOUT THE PLANT PATH ———————————— The Plant Path is a window into the world of herbal medicine. With perspectives gleaned from traditional Western herbalism, Ayurveda, Chinese Medicine, Alchemy, Medical Astrology, and traditional cultures from around the world, The Plant Path provides unique insights, skills and strategies for the practice of true holistic herbalism. From clinical to spiritual perspectives, we don't just focus on what herbs are "good for," but rather who they are as intelligent beings, and how we can work with them to heal us physically and consciously evolve.   ———————————— ABOUT SAJAH ———————————— Sajah Popham is the author of Evolutionary Herbalism and the founder of the School of Evolutionary Herbalism, where he trains herbalists in a holistic system of plant medicine that encompasses clinical Western herbalism, medical astrology, Ayurveda, and spagyric alchemy. His mission is to develop a comprehensive approach that balances the science and spirituality of plant medicine, focusing on using plants to heal and rejuvenate the body, clarify the mind, open the heart, and support the development of the soul. This is only achieved through understanding and working with the chemical, energetic, and spiritual properties of the plants. His teachings embody a heartfelt respect, honor and reverence for the vast intelligence of plants in a way that empowers us to look deeper into the nature of our medicines and ourselves. He lives on a homestead in the foothills of Mt. Baker Washington with his wife Whitney where he teaches, consults clients, and prepares spagyric herbal medicines.    ———————————— WANT TO FEATURE US ON YOUR PODCAST? ———————————— If you'd like to interview Sajah or Whitney to be on your podcast, click here to fill out an interview request form.  

Brittany Spears vows she will never perform in the US again. Taylor Swift's sourdough is now being paparazzied. ‘Avatar: Fire and Ash' is #1 at the box office 4 weeks in a row passing the $1Billion mark globally. Garlic has a smelly reputation, but does science agree? The kids yearn for 2016 - what was so great about it?

Hour 1: Bob Weir, the co-founder of The Grateful Dead, has passed away at 78. You won't believe the Nicolas Cage lore behind the most expensive comic book ever sold. The 49ers are moving on in the NFL playoffs. The International Space Station had its first ever evacuation. Scientists built the tiniest robot ever, and Sarah thinks it sounds useless. Vinnie is making us think too hard about the ocean, and Sarah is just making crap up. Hour 2: We have an update on the excellent Bad Advice we gave last week! Let us solve your problems too! Email us at BadAdvice973@gmail.com. ‘One Last Adventure: The Making of Stranger Things' is out today if you need just a little more Hawkins in your life. ‘The Traitors' is back with a multi-episode drop. The Golden Globes were last night - here's what we thought of Nikki Glaser. Vinnie's updating us on protests across the country from this weekend. Screw FOMO, watch Netflix. Stop responding to your texts, but keep in touch! Watch sports, but don't obsess over the results. GenZ has no loyalty to their jobs… is that wrong? (53:06) Hour 3: Kiss, Marry, Kill: 49ers Editions. Celebrities behaving badly - not shocking, but still horrible. Tom Cruise filmed an exciting scene for the upcoming ‘Star Wars: Starfighter' film. Food delivery is killing pizza! Chat GPT is launching Health… great. Is the silent treatment a good defense in court? (1:35:52) Hour 4: Brittany Spears vows she will never perform in the US again. Taylor Swift's sourdough is now being paparazzied. ‘Avatar: Fire and Ash' is #1 at the box office 4 weeks in a row passing the $1Billion mark globally. Garlic has a smelly reputation, but does science agree? The kids yearn for 2016 - what was so great about it? (2:19:13)

News That Didn't Make the News: Garlic makes you smell sexier, Gen Z and communicating... See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

His an visual artist, music artist and tatto artist. Hakim Callwood discusses how he broke into the art industry, touring, finding inspiration, losing his father and more! Follow Hakim https://www.instagram.com/garlicjr/ https://www.instagram.com/hakimsartnstuff/   Cloth Talk Podcast  https://linktr.ee/Jbrodie   Supporters https://www.instagram.com/cheflifewithjoe/ https://www.instagram.com/whitehallfitspot/ https://www.instagram.com/theflyeragency/

They tested it THRICE, and it's now proven to be true. Support the show and follow us here Twitter, Insta, Apple, Amazon, Spotify and the Edge! See omnystudio.com/listener for privacy information.

Cucumbers are a classic summer vegetable. While Australian supermarkets stock different varieties from those found in Japan, this episode introduces a salad recipe that works deliciously with any type of cucumber. - 夏野菜の定番、キュウリ。オーストラリアのスーパーでは日本とは異なる品種が並びますが、このエピソードでは、どのキュウリでも美味しく楽しめるサラダのレシピをご紹介します。

Salt may be one of the most powerful natural remedies for chronic respiratory conditions. Learn how to reduce respiratory mucus with salt for healthier sinuses, clearer airways, and relief from chronic sinus infections.

Handel wanted the day off, so here's some of the best stories he covered throughout 2025, including the garlicky breastmilk, the "Ignoble Awards" for the silliest research articles published in 2025, and why do women seem to live longer than men??? Happy holidays!!!See omnystudio.com/listener for privacy information.