Podcasts about Garlic

Welcome to episode 185 of Growers Daily! We cover: what would you grow for cooking if you couldn't eat alliums, we will discuss the perils of washing our hands of greenwashing, and what to do with excess produce.   We are a Non-Profit! 

Your summer garlic and onion harvest are ready, now what? You spent a lot of time and energy getting this crop to maturity, let's not waste that effort by allowing them to go soft before we get to use them. Today on Just Grow Something, I give expert tips for harvesting, curing, and storing garlic and onions to keep them fresh through next spring. Learn how to recognize when your crops are ready, the best techniques for drying and storing, and how to avoid spoilage. Plus, I share alternative preservation methods like freezing and dehydrating. Whether you're new to gardening or a seasoned grower, this episode will help you get the most from your harvest.What You'll Learn:When and how to harvest garlic and onionsIdeal curing conditions and durationHow to store for short- and long-term freshnessAlternative storage techniques (oil, freezing, dehydration)The best types for long-term storageLet's dig in!Save 20% on your new own-root rose plant at Heirloom Roses with code JUSTGROW https://heirloomroses.comReferences and Resources:Garlic episodes: https://justgrowsomethingpodcast.com/search/garlicOnion episodes: https://justgrowsomethingpodcast.com/search/onionLoveland Acres Farm: lovelandacresfarm.orgGet 10% off and FREE shipping on my favoriteraised planters at Planter Box Direct using code JUSTGROW10: https://planterboxdirect.com/?ref=593Find the show notes at:https://justgrowsomethingpodcast.com/episode/how-to-harvest-cure-and-store-garlic-and-onions-ep-256

Dr. Harold McGee, PhD, is a renowned author on the topics of food chemistry and culinary science. He explains how cooking methods, types of cookware and temperature can be used to transform food and drink flavors and presents simple but powerful ways to improve nutrient availability. We also discuss how our individual biology, genetic and cultural backgrounds shape our taste preferences. Whether you're a seasoned cook or someone who simply loves to eat, our conversation will change how you think about food and cooking, give you actionable tools to try and deepen your appreciation of the experience of eating and drinking. Read the episode show notes at hubermanlab.com. Thank you to our sponsors AG1: https://drinkag1.com/huberman Eight Sleep: https://eightsleep.com/huberman Our Place: https://fromourplace.com/huberman Mateina: https://drinkmateina.com/huberman Function: https://functionhealth.com/huberman Timestamps 00:00:00 Harold McGee 00:02:21 Food Chemistry, Using Copper, Modern vs Traditional Techniques 00:09:59 Sponsors: Eight Sleep & Our Place 00:13:33 Cooking, Food & Heat, Taste & Smell 00:22:10 Umami, Savory Tastes, Braising & Meat 00:29:56 Chemistry of Cooking & Eating, Sugars & Conjugates; Slowly Enjoying Food 00:36:14 Savory Meal & Dessert; Food Course Order; Palate Cleansers 00:43:56 Salt, Baseline & Shifting Taste Preferences 00:47:18 Sponsors: AG1 & Mateina 00:50:07 Whole vs Processed Foods, Taste & Enjoyment 00:53:37 Brewing Coffee, Water Temperature, Grind Size 01:00:33 Tea & Tannins, Growing Tea Plants; Tea & Meals, Polyphenols 01:08:16 Food Combinations, Individual Tolerance; Is there an Optimal Diet? 01:11:34 Onions & Garlic, Histamines, Tool: Reduce Crying when Cutting Onions 01:13:55 Gut Sensitivities & Food, Capsaicin & Spicy Foods 01:17:21 Supertasters & Taste Buds, Bitter Taste, Chefs 01:21:57 Sponsor: Function 01:23:45 Salt & Bitter, Salting Fruit, Beer or Coffee, Warming Beer 01:26:11 Human History of Alcohol & Chocolate 01:29:25 Wine Expense vs Taste, Wine Knowledge 01:35:49 Cheese Making, Aged Cheese & Crystals, Tyrosine; Smoke Flavors, Distilling 01:44:30 Fermentation, “Stink Fish”, Caviar, Traditional & New Foods 01:50:42 Personal Journey, Astronomy, Poetry & Food 01:54:55 Beans & Gas, Tool: Soaking Beans 01:57:23 Gut Microbiome, Fermented Foods; Kids & Food Aversions 02:00:47 Cilantro & Divergent Tastes; Microwave Popcorn, Parmesan Cheese 02:04:46 John Keats Poetry, To Autumn; Acknowledgements 02:10:48 Zero-Cost Support, YouTube, Spotify & Apple Follow & Reviews, Sponsors, YouTube Feedback, Protocols Book, Social Media, Neural Network Newsletter Disclaimer & Disclosures Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to Creative Block! This week's guest is BREE PAULSEN! Bree is a writer, illustrator, and comic artist who can be seen in her graphic novels Garlic & the Vampire, Garlic and the Witch, and recently released the Firelight Apprentice! She is currently working on a young adult adaptation of Dracula from the perspective of Mina Harker. In this episode, VEE and SEAN talk to BREE about CREATING THE PITCH FOR GARLIC, THE AGONY OF REVIEWS, THE CLASHING OF HER TWO AESTHETICS, so much more. While we talk, we doodle on a MAGMA, where we draw from prompts we got on TWITTER, INSTAGRAM, YOUTUBE, THREADS, NEWGROUNDS, and PATREON. Subscribe to our channel to hear more stories of other animation professionals! ■■■■■■■■■■■■■■■Thank you to our Patreon Blockheads for supporting the show!Want to become a Patron? ► https://www.patreon.com/crtvblockHit subscribe and follow our socials for updates! ►https://bsky.app/profile/crtvblock.bsky.social ►https://twitter.com/crtvblock ► https://www.instagram.com/crtv.block/ ► https://www.threads.net/@crtv.block ► https://creativeblockpod.newgrounds.com/■■■■■■■■■■■■■■■Follow the hosts!VEE! ► https://x.com/violainebriat ► https://www.instagram.com/violainebriat ► https://www.threads.net/@violainebriat ► https://www.violainebriat.com/SEAN! ► https://linktr.ee/lordspew ► https://x.com/lordspew ► https://www.instagram.com/lordspew/ ► https://www.threads.net/@lordspewFollow the guests!BREE! ► https://www.vampiresnwhimsy.com/ ► https://breebird33.tumblr.com/ ► https://www.instagram.com/breebird33/■■■■■■■■■■■■■■■Editing by Clemence Briat ► https://twitter.com/clem_n_mProduced by Marco Beltran ► https://twitter.com/orcsocksReels/Shorts by Ebuka.PNG ► https://www.instagram.com/ebuka_0fomaTheme song by Louie Zong ► https://twitter.com/everydaylouie■■■■■■■■■■■■■■■0:00 Intro17:36 Reviews26:30 Getting representation34:57 Ideas and OCs56:18 Publicist1:10:45 Creative block1:15:32 Outro

Another round of Asian snacks this week on You Tried Dat?? as the crew tastes Wow Mani Peanuts with Garlic, Aling Conching Special Uraro, and ChocoMani Peanut Choco Bars.  They also discuss a list of excuses to back out of a date before returning to the insane world of LinkedIn. Follow us on Instagram to see pictures of the snacks @youtrieddat.

Welcome to episode 183 of Growers Daily! We cover: garlic rust and what to do about it, how to tell if your soil is healthy, and it's feedback friday! We are a Non-Profit! 

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My family asks for this recipe again and again, and I understand because I'm hooked too! There's a simple trick that makes it extra garlicky and totally addictive. Recipe: Garlicky Creamy Shrimp Pasta from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adLarge SkilletSlotted SpoonTongsCheese GraterExtra-Garlicky Garlic Butter Shrimp RecipeFettuccine Alfredo RecipeThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

The song “Welcome to New York” has been in my head all week preparing for this episode on the book Garlic and Sapphires: The Secret Life of a Critic in Disguise, a witty and revealing memoir by renowned food critic Ruth Reichl. During her time as The New York Times restaurant critic, Reichl went undercover in elaborate disguises to avoid preferential treatment and uncover the truth about New York's dining scene. Blending memoir, food writing, and restaurant reviews, the book offers delicious behind-the-scenes stories, vivid character sketches, and reflections on identity, privilege, and the power of perception, all served under the iconic Manhattan skyline.The amazing person who came to me with this book is Mandy Naglich, an author, journalist, and certified taster. She travels the world to report stories on food and drink culture for a variety of outlets as well as her own personal platform, Drinks with Mandy. Her award-winning book, How to Taste, takes readers on a journey into their senses and introduces them to the quirky characters in the world of professional tasting along the way. Cosmo Recipe (Mandy's Version)0.5 oz cranberry juice0.5 oz pomegranate juice (the stuff you find in the refrigerated section is best!) 0.5 oz fresh-squeezed lime juice 1 oz triple sec (I use Cointreau)1.5-2 oz vodka Shake hard with ice, pour into martini glass, don't over-strain so you can enjoy the ice-chips, garnish with orange, and enjoy!In This EpisodeMandy's Linktree (Instagram, TikTok, Writing, and more!)Ruth Reichl's SubstackNational Homebrew Competition Mandy won this in 2016Cicerone Beer CertificationHow to Taste - Mandy's BookCork DorkDrinks with Mandy

This week's episode of The Veg Grower Podcast captures the ups and downs of gardening during a heatwave. With the sun blazing down, it's been a challenge to stay on top of watering and weeds – but also a rewarding time for harvesting and experimenting with irrigation. Here's what you'll hear in this week's episode: Allotment Update I began the week with a big tidy-up on the allotment. Weeds had started to get out of hand, so I put time into clearing paths, tidying beds, and giving everything a proper water. The combination of heat and rainfall has helped the soft fruits come along nicely – with blackcurrants, cherries and even some overwintered onions ready to harvest. After lifting the onions, I sowed a full bed of maincrop carrots. I talk about the importance of not leaving beds empty and making good use of the space we have. I also talk about the difference mulch has made this week – particularly straw mulch, which I've used on some beds to keep moisture in. While compost is my preferred mulch, the straw's done a good job, and I reflect on how useful it's been with such high temperatures. Kitchen Garden Update Back at home, I've been experimenting with some new irrigation ideas. I trialled an AquaBox Straight system to deliver water directly to the roots, and picked up a Ryobi Stick Pump at Gardeners' World Live which helps move water from the waterbutt into the greenhouse more efficiently. Garlic was harvested this week too – including a few bulbs I grew from supermarket garlic. They've done surprisingly well and I'll be looking at how spacing and placement can improve yields for next year. On the downside, I've had a battle with raspberry runners and mares tail popping up in awkward places – including the driveway. I share how I'm managing them without turning to chemicals. Listener Letters This week I read out two emails: Courtney, a new gardener, got in touch for help with knotweed. I share some ideas on managing it and when to call in the council. Tanya is growing veg in containers and trying to save her own seed – we talk about how to get started with seed saving and how she can keep improving her soil. Recipe of the Week Chef Scott's back with a summer favourite: Broad Beans on Toast with Burrata, Parma Ham, Mint & Chilli. A lovely fresh lunch that makes the most of the season's harvest. Final Thoughts It's been a hot, busy, productive week in the garden. From mulching and sowing to harvesting and experimenting, there's always something new to learn. Tune in for all the updates, listener questions, and a few thoughts on how we manage our plots in heat like this.

This week, we're taking you to new heights as we peel back the story behind the U.K.'s latest innovation to extend the shelf life of one of the world's most beloved—and wasted—fruits: the banana.We'll also dive into a spicy global face-off: Egyptian vs. Chinese garlic—where do your tastebuds land in this flavorful showdown? Plus, get the inside scoop on who's shaking up the fresh apple scene (hint: Superman might be involved) and where growth is booming across Spain's retail aisles.Grab your shopping cart—we're going global!

Welcome to episode 176 of Growers Daily! We cover: garlic curing and storage, the overlooked relationship between manufacturing and farm land, and flower power. But the easy way.  We are a Non-Profit! 

Intro - Sam Welcome back to another episode of Let's Go Hunt! - Now with 100% less weeb: Vince H, restarting construction on that ark Mike Gonçalves, who is attending the conference of the “Part-Timers Podcast Guild” Dave Packard, whose pumped   And  Sam Alexander,    Around the Campfire: We are lost.   Not much at all. Don't burn yourself!   Eventual Ad Slot   Personal Gear Chat and Updates: Mike I went on a gobble hunt Dave Crawfish Etouffee https://www.youtube.com/watch?v=0cd-vcgWTYg Colorado Primary draw results Getting into elk shape Sam   Another long ass roadtrip and Yellerrock in the books. Turns out it was Memorial Day. Yeaaaaaaah.    Vince Done did my controlled hunt application It did awesome things with my minivan News and World Events Spotlighting With Dave:    What are some other uses for thermals? Subsonic 22LR: so  many ammo options, so what's the difference? What the Rut is going on here? or The Otter Creek Labs Polonium 30. What's it good for?   Reviews: Operation Shameless Bribery Gideon Optics affiliate coupon code: MOIST Camorado affiliate code: LETSGOHUNT   Outro - Vince Support the sport and take a buddy hunting! If you like that buddy, tell them about our show! If you don't, tell him his mom spearfishes for pigeon. Hit us up at lghpodcast.com.  Thanks for listening and Let's Go Hunt!    EMAIL: contact@lghpodcast.com Let's Go Hunt Archives - Firearms Radio Network Recipes: CRAWFISH ÉTOUFFÉE    2 Onions 2 Sticks of Celery 1 Green Bell Pepper 1 Red Bell Pepper 1 Bunch Green Onions 4 Cloves of Garlic 2 Sticks of Butter 1 Tablespoon Cajun or Creole Seasoning  1/4 Teaspoon Cayenne Pepper 1/4 Teaspoon of Salt 1/3 Cup of Flour 2 lbs Louisiana Crawfish 2 Cups of Hot Water (Add more if desired)   Start out by heating a Pot or Large Pan to a Medium/Low heat. Chop the Onion, Celery, Red Bell Pepper, Green Bell Pepper, and Green Onions.  Drop two Sticks of Butter into your hot pot and melt completely. Add the chopped vegetables to the pot and raise burner to a medium. Add the Cajun Seasoning, Cayenne Pepper, and Salt. Sauté for about 20 minutes.  Meanwhile chop the four cloves of Garlic.  After 20 minuets of sautéing, add the garlic and sauté for another 10 minutes.  After 10 more minuets of sautéing, push the vegetables to one side of the pot, add the 1/3 cup of flour and blend into the butter. Once the flour is mixed in well, stir everything altogether.  Sauté for another 30 minutes. Be very cautious during this time. If fire seems a little high, lower it.  Around this time you want to begin cooking some rice.  With about 3 minutes left of sautéing, begin heating 2 cups of water in the microwave.  Add a little bit of the hot water to the pot, and stir until it's a creamy mixture.  Add the Crawfish and rest of the hot water to the pot. Blend evenly.  Raise the heat to where you see a slight boil. Cover, and lower to a simmering heat. Cook for about 15-20 minutes.  If you feel as though you would like a thinner sauce, just add a little more water. However, taste to see if you need more seasoning. Enjoy Dat!

Brosephelupagus! Who's that in the bedroom with you?B: Like I ask their names...https://SemperFryLLC.comURGENT!  We Need More Patreon Support to reach software and equipment goals to get the animation up to parPods & Exclusives AD-FREE! Just $5/mohttps://patreon.com/c/DisguisetheLimitsDaughter's Piggy Bankhttps://givesendgo.com/BaalBustersSUBSCRIBE HERE:https://www.instagram.com/drgliddenclips/https://www.tiktok.com/@dr.glidden.clipshttps://www.youtube.com/@baalbustershttps://rumble.com/c/BaalBustershttps://www.brighteon.com/channels/baalbusters/videos/allBecome a supporter of this podcast: https://www.spreaker.com/podcast/ba-al-busters-broadcast--5100262/support.

Welcome to episode 174 of Growers Daily! We cover: garlic harvesting, if you have to follow the food safety guidelines, and how to use the different types of lettuce. We are a Non-Profit! 

In this episode, we descend into the swampy, saxophone-soaked world of Sinners — where Michael B. Jordan plays not one, but two guys with bad ideas, vampires crash juke joints, and somehow the blues can literally save your soul (or at least make the fangs come out slower).

I'm thrilled to welcome back Liz Tagami of American Olive Farmer and Lucero Oil! If you haven't listened to Episode 62, "Olive Oil Deep Dive" yet, check that one out to learn more about the beautiful oils Liz and Donald are creating in Corning, CA. They have been sold out of their flavored olive oils for some time, but they are back and I finally got to taste them with Liz! You'll hear: The unique processes behind American Olive Farmer's flavored oils and the importance of using real, high-quality ingredients in flavored oils to ensure authentic taste and aromaThe fascinating history of balsamic vinegar and its connection to Roman soldiers We taste 3 exciting oils (Lemon, Basil and Roasted Garlic) and 2 gorgeous vinegars and talk about recipes and ways to enjoys these beautiful enhancementsLiz shares about the olive growing season and the various challenges that small producers face, including labor shortages and crop variancesYou can get a trio of all 3 delicious flavored oils and vinegars from from American Olive Farmer. Use code SipWithNikki for $10 off your order! Be sure to sign up for their fantastic newsletter chock full of recipes and inspiration!Nikki's Links:Follow me on Instagram to get the scoop on upcoming episodes My Super Tuscan Inspired Blend, Sollevato "Fortunato" is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!Enjoy some of MY FAVORITE THINGS from our Sponsors:Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.Ways to help and support: If you'd like to Support the Podcast, you can buy me a glass of wine and I'd be so grateful! (it's like leaving a tip when you've had great service).Please consider Rating, Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). Sound like you? I'd love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS them! Click here to

  Today, I am joined by The Tactical Redneck to discuss updates from the Holler Homestead: Disruptive energy, sheep ear scab, garlic harvest and more.   Featured Event: SOE PARTY tomorrow! SOEParty.com   Sponsor 1: The Wealthsteading Podcast - InvestableWealth.com Sponsor 2: HollerRoast.com - Prebuy!!   Sheep Ear Scab Disruptive energy on the Homestead Rock Garden Installed Duck Nests How are we going to shade the garden Forage: Everything is ready so it is hard to keep up! 1st tomato is close Arranging to be out of a Saturday and still getting veggies Nicole's Garlic Goat Garlic Old Garden Getting attacked by goats, on purpose Canning is ramping up - Broccoli and pickled beets Time to do cucumbers, but I am booked so here is what I am hoping for Black Board? How is it working Garden is getting taxed by sudden heat uptick - add calcium and magnesium? Discussion of moving the shed Event update and finanances https://hollerroast.com/product/hvac-coffee-pre-buy/ Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift! Community Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link  

We all remember the unelected, black-robed, tyrannical, inferior federal district court Judge Boasberg—he's the guy who claimed to have personal jurisdiction over people not in his district and subject matter jurisdiction over the same immigration law that Congress has stripped from the federal courts. He even ordered that aircraft in international airspace be turned around to bring identified terrorists back to the United States. The White House naturally bumped the case up to higher level courts, who quickly explained to Boasberg that in fact he lacked jurisdiction in this case, and ordered him to fix himself. Instead, Boasberg made up another fictitious claim of jurisdiction, was again rejected by higher level courts, only to make up yet a THIRD fictitious claim of jurisdiction. Today we'll break down the White House response to this ridiculous “third times the charm” charade of jurisdiction claimed by Count Boasberg in the case of the terrorists he demands be returned to US soil. Get Your FREE Copy of Our Best-Selling Book: "The Law of Self Defense: Principles"Visit Here: https://lawofselfdefense.com/getthebook"You are wise to buy this material. I hope you watch it, internalize it, and keep it to the forefront whenever you even think of reaching for a gun"-Massad Ayoob (President of the Second Amendment Foundation) The #1 guide for understanding when using force to protect yourself is legal. Now yours for FREE! Just pay the S&H for us to get it to you.➡️ Carry with confidence, knowing you are protected from predators AND predatory prosecutors���️ Correct the common myths you may think are true but get people in trouble​➡️ Know you're getting the best with this abridged version of our best-selling 5-star Amazon-rated book that has been praised by many (including self-defense legends!) for its easy, entertaining, and informative style.​➡️ Many interesting, if sometimes heart-wrenching, true-life examplesGet Your Free Book: https://lawofselfdefense.com/getthebook

This week Zorba and Karl discuss how kids' breakfast cereals are getting less healthy, and they talk about the new blood test that reportedly checks for Alzheimer's risk. Plus, they share a delicious recipe for Pan-seared steak with garlic butter.

This week Zorba and Karl discuss how kids' breakfast cereals are getting less healthy, and they talk about the new blood test that reportedly checks for Alzheimer's risk. Plus, they share a delicious recipe for Pan-seared steak with garlic butter.

Ralph Burns and Lauren Petrullo sit down with online video storytelling expert Ian Garlic to unpack the collision of artificial intelligence and video marketing. Broadcasting from the legendary Casa de Garlic, they dive into how AI is reshaping content creation—and the critical difference between smart augmentation and soulless automation. Ian shares insider tools, real-world use cases (including a wild Florida Bar AI debacle), and a framework for scaling video that connects, converts, and ranks. From Descript to Airtable to human intuition, this episode is a must-listen for marketers navigating the noisy world of AI-generated everything.Chapters:00:00:00 - Welcome to the Perpetual Traffic Podcast00:00:35 - The Wild Rise of AI in Video Content00:02:04 - Is Human Video Dead? The Future of AI Creation00:03:11 - When AI Hallucinates: Risks, Ethics, and Epic Fails00:05:31 - SEO Flashbacks and What AI is About to Break00:11:30 - Behind the Curtain: AI Tools That Actually Work00:12:33 - Turning Prompts Into Profit: Smarter Content With AI00:14:28 - Airtable Hacks That Supercharge Your Workflow00:16:42 - Why AI Alone Will Tank Your Audience Targeting00:17:20 - Human Touch vs. AI Logic: Striking the Right Balance00:18:17 - CMOs, Here's Where AI in Marketing is Headed Next00:19:59 - How Pro Editors Use AI Without Losing the Plot00:22:08 - Um, Wait—Do Imperfections Build Trust?00:24:15 - Jungle Stories, Tall Hair, and Total Authenticity00:26:30 - Final Takeaways, Laughs, and Where to Find IanLINKS AND RESOURCES:Video Case StoryConnect with Ian on LinkedInYouTube: Video Case Story Tier 11 on YouTubeGet Your Marketing Performance Indicators™ Checklist Now!Tier 11 JobsPerpetual Traffic on YouTubeTiereleven.comMongoose MediaPerpetual Traffic SurveyPerpetual Traffic WebsiteFollow Perpetual Traffic on TwitterConnect with Lauren on Instagram and Connect with Ralph on LinkedInThanks so much for joining us this week. Want to subscribe to Perpetual Traffic? Have some feedback you'd like to share? Connect with us on iTunes and leave us a review!Mentioned in this episode:Unbounce - Code PT10off

How do you define a farmer? Here is a story of a first generation garlic farmer that started from scratch... It's going to be their full time gig

Normally these are major dating turn-offs depending on who you're on the date with

Hello and welcome to this week's episode of The Veg Grower Podcast! I'm Richard, and my passion is to encourage and inspire you to grow more of your own food, sharing insights from over 30 years of experience in my own allotment and vegetable garden. This week, we've had a significant garlic harvest, a full update from the kitchen garden, and a fantastic email question from a listener. Let's dive in! Allotment Adventures: Harvests, Battles, and Learnings My time at the allotment this week has been incredibly productive, despite not being able to visit as much in the evenings. The recent rain was incredibly welcome and certainly saved me some watering time! The big job for the weekend was harvesting our garlic. I planted it back in September, and usually, I'd harvest around early July. However, based on new information suggesting it's better to harvest about two weeks earlier when the leaves start to turn brown, I decided to pull it up. This year, we've had less rust on our garlic, which is a bonus, but some plants did seem to die off without a clear reason. During the harvest, I noticed a white fungi on some of the bulbs. This could be beneficial mycorrhizal fungi, or, less fortunately, onion white rot. Some bulbs with the fungi also had stem rot, which points more towards white rot. If it is white rot, it can persist in the soil for years, but luckily, I won't be using that bed for onions or garlic for that long, so it's not a major concern for future planting in that specific spot. I'm happy with the amount we harvested – well over 40 bulbs! After a good wash, they're now drying in the shed. The largest bulb of each variety will be saved for replanting in September. For the rest, instead of just storing them as bulbs, we're making "easy garlic" – blending the cloves with oil, heating it to prevent botulism, and storing it in the fridge or freezer. This method should help our large garlic harvest last considerably longer. Next, I tackled the top of my allotment, which borders a plot that's become a rambling mess after the previous tenants were kicked off. This area, where I have fruit bushes and rhubarb, is difficult to keep tidy, even with cardboard and mulch helping. The high weeds and brambles from next door are coming over, making it difficult to harvest my fruits, like the red currants, and care for my plants. I got my strimmer out and cut about a foot into the neighbour's plot, but of course, I ran out of string again! I then resorted to a bill hook, which did a surprisingly good job of hacking through brambles and nettles. Unfortunately, I couldn't clear the entire area due to dumped plastic bags and weeds. It's annoying, but I'll keep at it, coming down during the week to strim it back further. Despite the challenges, harvests are looking great! I've picked broad beans and peas, and the first early potatoes, grown under straw mulch, are looking fantastic – good size, healthy, clean, and easy to get out of the ground. I'm really starting to appreciate straw as a mulch, finding it more effective against weeds than grass clippings, especially if the ground is clear before application. We've also harvested some rhubarb and a couple of cherries. With the garlic bed now empty, I've filled it with mini bell tomato plants, ensuring no empty spaces and maximizing productivity. It means more tomatoes and easier maintenance. Overall, I'm happy with the allotment's progress; what felt overwhelming before is now coming together. Kitchen Garden Highlights: Autopots, Shed Plans & Hot Compost Back at the kitchen garden, we're consistently on top of weeding and watering to give the plants the best care. The greenhouse area is looking much tidier, and my autopots are truly performing! We've harvested our first cucumbers, and the autopots are producing some of the best cucumbers, tomatoes, chilies, peppers, and aubergines I've ever grown at this early stage....

Sauteed broccoli with white cabbage and chili garlic butter Cook time: 5 minutes Prep time: 10 minutes Serves: 6 1/2 large white cabbage, cut into small wedges 10 heads sprouting broccoli 150 gm butter cracked pepper 1/4 cup curly parsley 1 red chili 2 cloves garlic sea salt 2 tbsp sunflower oil 1 lemon 1 cup fresh coriander Bring a large pot of water to the boil and season with a good amount of salt. Place the broccoli in the boiling water and leave for 10 seconds before removing and dropping in iced water as quickly as you can to stop the cooking. Make up the butter by crushing the garlic cloves and chili down to a paste and add to the softened butter, along with the chopped curly parsley, sea salt and cracked pepper. Set aside. Pre-heat a cast iron pan and break the cabbage up into smaller pieces and sauté in a touch of oil until slightly coloured, add a tbsp of water to help the steaming. Once just cooked, place into a large bowl and repeat until all the cabbage is sauteed. Finally add a touch more oil and add in the broccoli heads, sauté and add the butter to the bowl and toss until well coated. Then spoon over the cabbage. Squeeze the juice of the lemon over the top and finish with the fresh coriander. Serve straight away. LISTEN ABOVESee omnystudio.com/listener for privacy information.

#gardening  #podcast #gardentalk #vegetablegarden  #radio #influencer #gardentip #gardentalkradio #backyardgarden Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOW  Segment 4: Garden questions answered Sponsors of the show for 2025 Phyllom BioProducts of http://www.phyllombioproducts.comPomona pectin of https://pomonapectin.com/Dripworks of https://www.dripworks.com/Walton's Inc of https://www.waltonsinc.com/  Us code grow50 and save 10% off your order of $50 or more Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/category/talk-gardening use code 15GT25 to save 15% off ordersWind River Chimes of https://windriverchimes.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Mantis of https://mantis.com/Summit Chemical of https://summitchemical.com/Iv organics of https://ivorganics.com/  Use radio10 to save 10% off your orderSoilmoist.com of https://www.soilmoist.com/products/soil-moist.phpDavid J Frank of https://davidjfrank.com/ Timber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Totally tomatos of totallytomato.com/category/talk-gardening use code 15GT25 to save 15% off ordersr.h.shumway https://www.rhshumway.com/category/talk-gardening  use code 15GT25 to save 15% off ordersVermont Bean https://www.vermontbean.com/category/talk-gardening use code 15GT25 to save 15% off ordersEdmunds Roses use code https://www.edmundsroses.com/category/talk-gardening 15GT25 to save 15% off ordersRoot and Rhizomes https://www.rootsrhizomes.com/category/talk-gardeninguse code 15GT25 to save 15% off ordersKarrikaid https://karrikaid.com/ Use Code Radio10 at checkout and get 10% your order  Tarps https://tarps.com/Sunwarrior https://sunwarrior.com/ Use code JOEYHOLLY25” that will get you 25% off all productsat checkout Grow Smart https://www.grosmart.com/  use code “radio” at check out and save 10% on your order Lawn symergy https://lawnsynergy.com/Durable green bed https://durablegreenbed.com/Tree IV https://treeiv.com/Brome Bird Care https://bromebirdcare.com/en/Chip Drop https://getchipdrop.com/For Jars of https://forjars.co/  Use the code: forjars25 to get a 10% discount on your orderAzure https://www.azurestandard.com/ Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Corba head hand tools https://www.cobrahead.com/ use code soil for 10% your order at checkout valid once per customer Soil Savvy https://www.mysoilsavvy.com/Phyllom Bioproducts http://www.phyllombioproducts.com/home.htmlShore and Chore https://shoreandchore.com/Dig Defence of https://digdefence.com/Weed Wrench  https://www.weed-wrench.com/home us code weed at check out to save $10.00 on your order Milk weed balm of https://milkweedbalm.com/ Use code: gardening for 20% off your orderOne sweet earth of https://onesweetearth.com/Amazon #Influencer page with products we use and trust from gardening to camping, household goods and even cat stuff. Over 500 items list  https://www.amazon.com/shop/thewisconsinvegetablegardener?ref=ac_inf_hm_vp

Get ready to drool: Dungeness crab rolls, sumac-spiced chicken, coconut bread pudding—and those are just the appetizers. In this episode, Chef Preeti Mistry, host of the James Beard–nominated podcast Loading Dock Talks, dishes on what makes the San Francisco Bay Area the most exciting, flavor-packed, and deliciously diverse food scene in the country.  Together, we dig into the Bay's secret sauce: unparalleled produce, deep immigrant roots, and chefs who blend it all into unforgettable meals. Never one to mince words, Preeti also slices into so-called “California cuisine” and shares their behind-the-scenes take on Top Chef hosts Padma Lakshmi and Tom Colicchio. Come for the food, stay for the juicy stories—just don't forget to bring your appetite. Bay Area bites you'll crave after this episode: - Truffle garlic noodles at Gigi's - Mac 'n' cheese and fried chicken at Minnie Bell's Soul Movement - Falafel and the Pali Cali (sumac-braised chicken) at Reem's California - Al pastor tacos at Taqueria Cancun - Porcini truffle ravioli at Bi-Rite Market - Dungeness crab rolls, Mission District burritos, and more Via Podcast is a production of AAA Mountain West Group.

Watch the 9malls review of the Bolvoud Cast Iron Garlic BBQ Smoker Roasting Taste Test Gadget. Is this pre-seasoned cast iron kitchen gadget for BBQs and ovens worth purchasing? Watch the hands on test to find out. #bbq #gadgetreview #gadgets #review #gadgetreview #cooking #kitchengadgets #demo #roastedgarlic Find Bolvoud Cast Iron Roaster On Amazon: https://www.amazon.com/dp/B0CZQ6ZS4G?ref=t_ac_view_request_product_image&campaignId=amzn1.campaign.UJAPM08FOR2X&linkCode=tr1&tag=getpaid4surfcom&linkId=amzn1.campaign.UJAPM08FOR2X_1749093761838 Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. In the above video I received a free product sample to test. We are independently owned and the opinions expressed here are our own.

#gardening  #podcast #gardentalk #vegetablegarden  #radio #influencer #gardentip #gardentalkradio #backyardgarden Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOW Segment 2: Unusual vegetables to grow Sponsors of the show for 2025 Phyllom BioProducts of http://www.phyllombioproducts.comPomona pectin of https://pomonapectin.com/Dripworks of https://www.dripworks.com/Walton's Inc of https://www.waltonsinc.com/  Us code grow50 and save 10% off your order of $50 or more Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/category/talk-gardening use code 15GT25 to save 15% off ordersWind River Chimes of https://windriverchimes.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Mantis of https://mantis.com/Summit Chemical of https://summitchemical.com/Iv organics of https://ivorganics.com/  Use radio10 to save 10% off your orderSoilmoist.com of https://www.soilmoist.com/products/soil-moist.phpDavid J Frank of https://davidjfrank.com/ Timber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Totally tomatos of totallytomato.com/category/talk-gardening use code 15GT25 to save 15% off ordersr.h.shumway https://www.rhshumway.com/category/talk-gardening  use code 15GT25 to save 15% off ordersVermont Bean https://www.vermontbean.com/category/talk-gardening use code 15GT25 to save 15% off ordersEdmunds Roses use code https://www.edmundsroses.com/category/talk-gardening 15GT25 to save 15% off ordersRoot and Rhizomes https://www.rootsrhizomes.com/category/talk-gardeninguse code 15GT25 to save 15% off ordersKarrikaid https://karrikaid.com/ Use Code Radio10 at checkout and get 10% your order  Tarps https://tarps.com/Sunwarrior https://sunwarrior.com/ Use code JOEYHOLLY25” that will get you 25% off all productsat checkout Grow Smart https://www.grosmart.com/  use code “radio” at check out and save 10% on your order Lawn symergy https://lawnsynergy.com/Durable green bed https://durablegreenbed.com/Tree IV https://treeiv.com/Brome Bird Care https://bromebirdcare.com/en/Chip Drop https://getchipdrop.com/For Jars of https://forjars.co/  Use the code: forjars25 to get a 10% discount on your orderAzure https://www.azurestandard.com/ Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Corba head hand tools https://www.cobrahead.com/ use code soil for 10% your order at checkout valid once per customer Soil Savvy https://www.mysoilsavvy.com/Phyllom Bioproducts http://www.phyllombioproducts.com/home.htmlShore and Chore https://shoreandchore.com/Dig Defence of https://digdefence.com/Weed Wrench  https://www.weed-wrench.com/home us code weed at check out to save $10.00 on your order Milk weed balm of https://milkweedbalm.com/ Use code: gardening for 20% off your orderOne sweet earth of https://onesweetearth.com/Amazon #Influencer page with products we use and trust from gardening to camping, household goods and even cat stuff. Over 500 items list  https://www.amazon.com/shop/thewisconsinvegetablegardener?ref=ac_inf_hm_vp

00:00 - Sikhs are saving Parmesan in Italy09:36 - Encountering racism on the job15:21 - "Yes, I will marry her!"19:10 - Khanda at the back haircuts...21:23 - The fruit breakdown27:13 - Breaking down doctor-isms32:06 - Garlic strawberries35:37 - AI will take our jobs!44:36 - Lynx Africa has been discontinued 48:56 - Why did we have P.E. during the day?51:53 - Learning a Bhangra routine by the weekend59:17 - Breaking down Punjabi lyricsFollow Us On:Tik Tok - https://bit.ly/indy-and-dr-tik-tokInstagram - http://bit.ly/indy-and-dr-instaFacebook - http://bit.ly/indy-and-dr-facebookSpotify - http://bit.ly/indy-and-drAlso available at all podcasting outlets.

#gardening  #podcast #gardentalk #vegetablegarden  #radio #influencer #gardentip #gardentalkradio #backyardgarden Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOW Segment 1: When to harvest Sponsors of the show for 2025 Phyllom BioProducts of http://www.phyllombioproducts.comPomona pectin of https://pomonapectin.com/Dripworks of https://www.dripworks.com/Walton's Inc of https://www.waltonsinc.com/  Us code grow50 and save 10% off your order of $50 or more Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/category/talk-gardening use code 15GT25 to save 15% off ordersWind River Chimes of https://windriverchimes.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Mantis of https://mantis.com/Summit Chemical of https://summitchemical.com/Iv organics of https://ivorganics.com/  Use radio10 to save 10% off your orderSoilmoist.com of https://www.soilmoist.com/products/soil-moist.phpDavid J Frank of https://davidjfrank.com/ Timber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Totally tomatos of totallytomato.com/category/talk-gardening use code 15GT25 to save 15% off ordersr.h.shumway https://www.rhshumway.com/category/talk-gardening  use code 15GT25 to save 15% off ordersVermont Bean https://www.vermontbean.com/category/talk-gardening use code 15GT25 to save 15% off ordersEdmunds Roses use code https://www.edmundsroses.com/category/talk-gardening 15GT25 to save 15% off ordersRoot and Rhizomes https://www.rootsrhizomes.com/category/talk-gardeninguse code 15GT25 to save 15% off ordersKarrikaid https://karrikaid.com/ Use Code Radio10 at checkout and get 10% your order  Tarps https://tarps.com/Sunwarrior https://sunwarrior.com/ Use code JOEYHOLLY25” that will get you 25% off all productsat checkout Grow Smart https://www.grosmart.com/  use code “radio” at check out and save 10% on your order Lawn symergy https://lawnsynergy.com/Durable green bed https://durablegreenbed.com/Tree IV https://treeiv.com/Brome Bird Care https://bromebirdcare.com/en/Chip Drop https://getchipdrop.com/For Jars of https://forjars.co/  Use the code: forjars25 to get a 10% discount on your orderAzure https://www.azurestandard.com/ Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Corba head hand tools https://www.cobrahead.com/ use code soil for 10% your order at checkout valid once per customer Soil Savvy https://www.mysoilsavvy.com/Phyllom Bioproducts http://www.phyllombioproducts.com/home.htmlShore and Chore https://shoreandchore.com/Dig Defence of https://digdefence.com/Weed Wrench  https://www.weed-wrench.com/home us code weed at check out to save $10.00 on your order Milk weed balm of https://milkweedbalm.com/ Use code: gardening for 20% off your orderOne sweet earth of https://onesweetearth.com/Amazon #Influencer page with products we use and trust from gardening to camping, household goods and even cat stuff. Over 500 items list  https://www.amazon.com/shop/thewisconsinvegetablegardener?ref=ac_inf_hm_vp

If you're dealing with candida overgrowth and diet has not been effective enough, there are many natural supplements that can help! In this compilation, I've put together the top supplements that can eliminate your fungal overgrowth and the best protocols to follow. Listen now! Start healing with us! Learn more about our virtual clinic:  https://drruscio.com/virtual-clinic/ Treat candida with supplements and diet! Get your free candida diet guide: https://drruscio.com/guides/get-candida-diet-guide/ Has your candida overgrowth improved? Take our free candida assessment to find out: https://form.jotform.com/241554597983069  

#gardening  #podcast #gardentalk #vegetablegarden  #radio #influencer #gardentip #gardentalkradio #backyardgarden Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOW Segment 1: When to harvest Segment 2: Unusual vegetables to grow Segment 3: Danae Wolfe https://www.chasingbugs.com/ Segment 4: Garden questions answered Sponsors of the show for 2025 Phyllom BioProducts of http://www.phyllombioproducts.comPomona pectin of https://pomonapectin.com/Dripworks of https://www.dripworks.com/Walton's Inc of https://www.waltonsinc.com/  Us code grow50 and save 10% off your order of $50 or more Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/category/talk-gardening use code 15GT25 to save 15% off ordersWind River Chimes of https://windriverchimes.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Mantis of https://mantis.com/Summit Chemical of https://summitchemical.com/Iv organics of https://ivorganics.com/  Use radio10 to save 10% off your orderSoilmoist.com of https://www.soilmoist.com/products/soil-moist.phpDavid J Frank of https://davidjfrank.com/ Timber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Totally tomatos of totallytomato.com/category/talk-gardening use code 15GT25 to save 15% off ordersr.h.shumway https://www.rhshumway.com/category/talk-gardening  use code 15GT25 to save 15% off ordersVermont Bean https://www.vermontbean.com/category/talk-gardening use code 15GT25 to save 15% off ordersEdmunds Roses use code https://www.edmundsroses.com/category/talk-gardening 15GT25 to save 15% off ordersRoot and Rhizomes https://www.rootsrhizomes.com/category/talk-gardeninguse code 15GT25 to save 15% off ordersKarrikaid https://karrikaid.com/ Use Code Radio10 at checkout and get 10% your order  Tarps https://tarps.com/Sunwarrior https://sunwarrior.com/ Use code JOEYHOLLY25” that will get you 25% off all productsat checkout Grow Smart https://www.grosmart.com/  use code “radio” at check out and save 10% on your order Lawn symergy https://lawnsynergy.com/Durable green bed https://durablegreenbed.com/Tree IV https://treeiv.com/Brome Bird Care https://bromebirdcare.com/en/Chip Drop https://getchipdrop.com/For Jars of https://forjars.co/  Use the code: forjars25 to get a 10% discount on your orderAzure https://www.azurestandard.com/ Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Corba head hand tools https://www.cobrahead.com/ use code soil for 10% your order at checkout valid once per customer Soil Savvy https://www.mysoilsavvy.com/Phyllom Bioproducts http://www.phyllombioproducts.com/home.htmlShore and Chore https://shoreandchore.com/Dig Defence of https://digdefence.com/Weed Wrench  https://www.weed-wrench.com/home us code weed at check out to save $10.00 on your order Milk weed balm of https://milkweedbalm.com/ Use code: gardening for 20% off your orderOne sweet earth of https://onesweetearth.com/Amazon #Influencer page with products we use and trust from gardening to camping, household goods and even cat stuff. Over 500 items list  https://www.amazon.com/shop/thewisconsinvegetablegardener?ref=ac_inf_hm_vp

On this special episode of the podcast, we celebrate ten years of the show. AI lets us know just want an episode of us covering The Breakfast Club would should like, we play a few rounds of 'fuck, marry, kill' and reflect on ten years of discussing a singular decade of films. You'll also hear about Jamie's feelings on Beavis and Butt-Head Do America and Doug's uncomfortable Eyes Wide Shut viewing experience.Podcast films mentioned in this episode:1. Little Darlings3. Three Men and a Baby4. Rocky IV5. Summer School10. Labyrinth14. TRON15. A Smoky Mountain Christmas16. Babes in Toyland18. Breakin'20. Scanners21. Purple Rain23. She Devil27. The Adventures of Buckaroo Banzai Across the 8th Dimension29. Sleepaway Camp31. Red Sonja32. Personal Best34. Xanadu38. Chopping Mall42. Dream A Little Dream44. The Hugga Bunch Movie45 The Blue Lagoon46. Cat's Eye51. La Bamba53. Class of 198455. Zorro: The Gay Blade56. Dirty Dancing60. Harry and the Hendersons66. Parasite69. Runaway73. Hot to Trot76. Liquid Sky78. How I Got Into College80. Cheerleader Camp84. Red Dawn85. Can't Stop The Music91. Rhinestone97. Breakin' 2: Electric Boogaloo100. Mac and Me101. Cat People103. Code of Silence106. Link113. No Retreat, No Surrender117. Some Kind of Wonderful121. Star 80122. The Legend of Billie Jean123. The Journey of Natty Gann129. My Mom's a Werewolf134. Sleepaway Camp II: Unhappy Campers140. Hello Mary Lou: Prom Night II141. Slumber Party Massacre II143. Hell Comes to Frogtown144. Over the Top145. Yentl147. Ishtar148. Popeye150. Swamp Thing153. The Neverending Story154. Lace155. The Forest161. Body Double163. Star Trek III: The Search for Spock164. Hider in the House165. The Black Cauldron168. Ghoulies171. Perfect174. Kiss Me Goodbye178. Best of the Best179. She's Having a Baby181. Solarbabies191. Summer Rental193. Wicked Stepmother194. Oh! Heavenly Dog199. The Empire Strikes Back201. Real Genius202. Victor/Victoria203. The New Adventures of Pippi Longstocking211. The Tall Guy214. The Stuff215. Hamburger: The Motion Picture217. The Cannonball Run218. Who's That Girl227. Tarzan the Ape Man230. A Jetson Christmas Carol232. Satisfaction234. Rappin'235. Tough Guys Don't Dance238. Monkey Shines245. Caddyshack II247. Private Benjamin249. Ninja III: The Domination251. Date with an Angel253. Deathtrap254. Commando258. Silver Bullet268. Stop! Or My Mom Will Shoot271. Victory277. One Magic Christmas281. Garlic is as Good as Ten Mothers283. Supergirl286. The Wizard287. Under the Cherry Moon294. After Hours298. KickboxerVisit our YouTube ChannelMerch on TeePublic Follow us on TwitterFollow on InstagramFind us on FacebookVisit our WebsiteDoug's Schitt's Creek podcast, Schitt's & Giggles can be found here: https://podcasts.apple.com/us/podcast/schitts-and-giggles-a-schitts-creek-podcast/id1490637008

In this hauntingly delicious episode, we descend into the blood-soaked, Southern gothic world of the film Sinners—a vampire story laced with folklore, crossroads magic, and protective witchcraft. From Robert Johnson's legendary deal with the Devil to real-life vampire lore, we explore the shadowy edges of horror and spellcraft. We cover ancient garlic rituals, vampiric goddesses like the Empusae and Lamia, and garlic's sacred link to Hekate. Plus: folklore from Romania, real historical vampire cases, and protective charm work you can use today.

This week we discussed elections in Poland and Romania, Cyber brothel in Berlin, Bee's and more #poland #awakening #spain About my Co-Host:Arnold Beekes Innovator, certified coach & trainer and generalist. First 20 years in technology and organizational leadership, then 20 years in psychology and personal leadership (all are crucial for innovation).============What we Discussed: 00:00 What we are discussing in this weeks show 01:25 Mobile Network in Spain Crashed02:50 Israel Vs Palestine03:50 Bees in Serious Decline05:40 The Polish Presidential Elections09:00 The Dead are Voting in Romania13:45 Ai Replacing Coding Engineers15:10 Berlins 1st Cyber Brothel19:50 Google introduces Gemini23:00 Pro's & Cons of Ai24:30 What is Ai for? - answered by Chat GPT26:45 World Bee Day29:00 Do not be afraid of the Bees30:25 I will Listen32:50 Florida bans Flurodide in the Water34:00 The dangers of Cat Scans35:45 Tropical Rain Forest Lost38:35 Garlic in Your Nose40:10 BBC whistle-blower about protecting Israel41:45 MAID is Legalised Genocide47:00 You are not a Failure47:50 High Impact Countries on the Environment52:50 Uk woman's heart taken in Turkey without husbands knowledge55:35 Is Harvard corrupt?====================How to Contact Arnold Beekes: https://braingym.fitness/ https://www.linkedin.com/in/arnoldbeekes/===============Donations ⁠⁠ https://www.podpage.com/speaking-podcast/support/ ⁠⁠------------------All about Roy / Brain Gym & Virtual Assistants athttps://roycoughlan.com/------------------

Ever have one of those nights where you're exhausted but someone talks you into staying up anyway—and it turns into the most fun night ever? That's exactly what happened when my family convinced me to play our ridiculous Italian-themed drinking game called "Garlic and Oil" at the lake house.The truth is that strong practice cultures aren't built through mission statements—they're created through shared experiences, inside jokes, and rituals that bond your team together. People connect through experiences more than tasks. In my practice, we've developed unique cultural elements like our appreciation token system, morning huddle rituals, and our notorious "P2P" feedback approach where team members literally ask, "Can I pee on you for a second?" before offering constructive feedback. These might sound silly, but they create our identity.WText us your feedback! (please note: we cannot respond through this channel))Use the same marketing company as Dr. Etch!Get your free demo with Relevance Marketing by Clicking HereTake Control of Your Practice and Your Life I help dentists take more time off while making more money through systematization, team empowerment, and creating leadership teams. Join the DPH Hero Collective and get the tools, training, and support you need to transform your practice: Team and Doctor Training for every aspect of Practice Management Comprehensive Training: Boost profit, efficiency, and team engagement. Live Q&A Sessions: Get personalized help when you need it most. Supportive Community: Connect with practice owners on the same journey. Editable Systems & Protocols: Standardize your operations effortlessly. Ready to build a practice that works for you? Visit www.DentalPracticeHeroes.com to learn more.

Today we're lighting up and dabbing a heavy-hitting strain that's as wild as its name — Purple Platinum Garlic. This potent hybrid is a cross between GMO (Garlic Cookies) and Platinum OG, and it packs some serious flavor and effects.We're not just sparking flower either — we're dabbing the concentrate using the Sykloud by Bomb Erigs, one of our favorite portable rigs. If you want to try it yourself, hit up Bomb's site and use the code cannabisschool at checkout for 10% off. It's smooth, tasty, and makes concentrates way more fun to sesh with.Now back to the strain. Purple Platinum Garlic isn't your everyday smoke — THC levels on this one hit between 30–35%, so it's definitely one of those “clear your schedule” strains. There's barely any CBD (about 0.01–1%), so all the effects are dialed in from the THC and terpene combo.And speaking of terpenes, here's what's in the mix — and what they do for you:Caryophyllene – spicy, peppery, and known to help reduce inflammation and stress. It's the only terpene that actually interacts with your endocannabinoid system like cannabinoids do.Limonene – bright, citrusy, and often associated with boosting mood and easing anxiety. It gives you that “sunshine in your brain” kind of feeling.Humulene – earthy and woody, and may help curb your appetite (yep, a rare anti-munchie terp).Myrcene – herbal and musky. This one's the most common cannabis terp and usually behind that heavy, sedative body high that makes you feel like melted butter.Flavor-wise, Purple Platinum Garlic lives up to the name. It kicks off with a big garlic-and-herb inhale, then smooths out into sweet, creamy notes on the exhale. There's even a little sage-y earth vibe in the background. It's weird. It's tasty. And if you're a fan of the funky stuff, it's a must-try.The high starts up top — a fast cerebral rush that'll have you feeling floaty and giggly. Then the body high rolls in slowly and fully. You're not locked to the couch at first, but don't be surprised if you end up there with snacks and a dumb grin on your face. Perfect for unwinding at night, de-stressing, or sinking into some creative work if you catch the head high early enough.Looks-wise, this strain is a stunner. Dense, chunky buds that are forest green with deep purple tones, loud orange hairs, and a thick, frosty layer of trichomes. Definitely a “pull this out to impress your friends” kind of flower.If you're growing it, Purple Platinum Garlic flowers in about 8–9 weeks. Indoor growers can expect about 400g/m², while outdoors you can pull around 500g per plant with a harvest window in early October. It grows solid and sturdy, like it knows it's a powerhouse.Medically, it's great for stress, anxiety, depression, chronic pain, and appetite loss — but again, go easy if you're sensitive to high-THC strains. This one doesn't sneak up on you… it kicks the door down.Whether you're here for the garlic funk, the relaxing body high, or just trying something new on the dab rig, Purple Platinum Garlic brings the full experience. And the Sykloud by Bomb Erigs made the sesh even smoother.Light it. Dab it. Let it take you for a ride.

Celebrate Memorial Day with this mouthwatering shrimp recipe, featuring a two-step garlic process for bold, layered flavor. Learn how to prep and cook shrimp perfectly, plus get tips for freezing, thawing, and choosing the right kind of shrimp. Recipe: Extra-Garlicky Garlic Butter Shrimp from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adLarge SkilletMixing BowlChef's KnifeMeasuring SpoonsServing PlatterSpatulaHow To Thaw ShrimpHow To Cook Royal Red ShrimpGarlic Butter Argentine Red Shrimp RecipeThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook GroupBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Cold and Flu Season? Try These 5 Immune-Boosting Foods for Kids!As the weather cools down and winter bugs start circulating, keeping your kids healthy can feel like a full-time job. But here's some good news: one of the most effective ways to support your child's immune system doesn't come from a supplement bottle — it starts in your kitchen.In this episode of the Natural Super Kids Podcast, we're sharing five simple, science-backed food hacks that strengthen your child's immune system naturally. These tips are perfect for busy parents, picky eaters, and families who want to feel empowered when it comes to supporting immunity during winter.Here's what we cover:Why letting garlic sit before cooking can unlock powerful antimicrobial compounds that is beneficial to the immune system.How A2 dairy (from Jersey, Guernsey, sheep or goats) supports gut and immune health and may reduce inflammation.How adding superfood powders into your kid's meals (they won't even notice it's there)  is one of the best ways to boost your child's iron, zinc, and vitamin A levels.Easy ways to use immune-boosting herbs in everyday meals.How probiotic-rich foods support a healthy gut — where 70% of the immune system lives!

  Today we explore the impact of purpose and passion on the homestead as well as our usual homesteady updates. Featured Event: Strong Roots Resources Farm Meetup, June 1, 12pm-4pm. StrongRootsResources.com Sponsor 1: EMPShield.com, Coupon Code LFTN Sponsor 2: The Wealthsteading Podcast (Investablwealth.com) Purpose Discussion Passion - what do you love to do on the homestead? (Enjoy the process, not the destination) Duck Egg Hiding Game Time to breed more rabbits Baby rabbits are getting out of the nesting boxes How we feed dogs with rabbits and what that means for processing Rabbit recipe Succession planting and how you know it is time Tomato Trade story Sheep escaping Grass/ not keeping up Bed four in the garden is almost ready Laying Out Bed 5 and 6 Garlic scapes Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift! Community Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link

On this week's episode, we welcome comedian, Brent Weinbach, to chat about Mother's Day, McG updates, Rules 37, and more.Watch Brent's new special, Popular Culture!Watch The Chicken Coop!And listen to Brent's video game podcast, Legacy Music Hour!Jordan will be at the Toronto Comic Arts Festival, June 7th and 8th!Jordan's new Spider-Man's comic is out now!Pre-order Jordan's new Godzilla comic! Be sure to get our new ‘Ack Tuah' shirt in the Max Fun store.Or, grab an ‘Ack Tuah' mug!The Maximum Fun Bookshop!Follow the podcast on Instagram and send us your dank memes!Check out Jesse's thrifted clothing store, Put This On.Check out Producer Steven and Margaret Cho's chat on See Jurassic Right about the “Movies That Made Us Queer.”Follow brand new producer, Steven Ray Morris, on Instagram.Listen to See Jurassic Right!

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to episode 153 of Growers Daily! We cover: managing shrub roses, how Garlic is so much more than just garlic, and it's feedback friday.  We are a Non-Profit! 

Xanthe Ross tells us about her new book, Stay for Supper. Then: we explore the world of wild garlic and meet the founder of German wine collective, Wein Goutte.See omnystudio.com/listener for privacy information.

Stiff Socks hosts Trevor Wallace + Michael Blaustein stop by the kitchen for a good ol' fashioned crawfish boil. We go in deep on porn, other comedians, and I spill a secret I haven't told ANYONE. Follow Trevor Wallace: https://www.instagram.com/trevorwallace Follow Michael Blaustein: https://www.instagram.com/blaucomedy This episode is brought to you by Tastemade. Try Tastemade+ free for 7 days right now at https://tastemade.com/BURNING This episode is brought to you by Cornbread Hemp. Just visit https://cornbreadhemp.com/BURNING and use promo code BURNING at checkout. This episode is brought to you by Acorns. Head to https://acorns.com/burning or download the Acorns app to get started. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Recipe: Crawfish Boil * 8 LBS crawfish * 4 LBS shrimp * Halved frozen corn * Red potatoes * Zatarians Crawfish shrimp + Crab boil Complete seasoning * Zatarians Crawfish Shrimp + Crab Boil Seasoning * Zatarians Liquid shrimp + crab boil garlic + onion flavor * Distilled Vinegar * Powdered Chicken Bouillon * Kosher salt * Yellow onions * Garlic pods * Oranges * Jalapenos * Lemons * Andouille Sausage * Brown bags * Butter Steps: 1. Wash all crawfish until water is clear, getting rid of the dead ones 2. Add seasoning, lemon, orange, onion, garlic, and potatoes to 8 quarts of water in large pot 3. Bring water to a boil, then add crawfish, shrimp, and corn 4. Turn off heat and let sit for 20 minutes 5. Drain and serve 6. Melt butter and drizzle on top Learn more about your ad choices. Visit megaphone.fm/adchoices