Podcasts about Garlic

Have you ever gotten the Sunday Scaries? It's an unmistakable feeling of nervousness and dread that arises the night before going to work or school on Monday morning. You may have had it as a kid, or perhaps it started when you entered the career world. Sometimes we really struggle to leave work at work, allowing our professional anxieties to permeate all of our non-working hours. Needless to say, this is not a sustainable way to live our lives given the amount of time work already requires. But how do you break the cycle when work anxiety takes hold? As we walk through the forest, learn some new tips and rituals to bring a greater sense of ease and calm to your job and your life. What am I reading?Green Teeth by Molly O'Neillhttps://bookshop.org/a/111301/9780316584241Cottage Witch's Guide to Magic by Suzanne Lemmonhttps://bookshop.org/a/111301/9781645679615https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?Break Stuff by Limp BizkitWhat's for dinner? Israeli Couscous Roasted Broccoli Salad Ingredients: 2 cups Israeli couscous2 heads broccoli (chopped)Sun-dried tomatoes in olive oilOlives (chopped)Garlic (as much as you like)Red peppers (diced) 1 can chickpeas or white beans Chopped herbs (parsley or basil work well)Juice of one lemon Crumbled feta Olive oilSalt and pepperRed pepper flakesInstructions: Preheat oven to 375 degrees. Line cookie sheet with parchment paper. Wash and chop broccoli into small florets, spread on cookie sheet, drizzle with olive oil, season with salt, pepper, and red pepper flakes. Roast until slightly browned. Cook couscous according to instructions. Chop red peppers, olives, garlic, and sun-dried tomatoes, add to a big bowl. Then add beans, couscous and broccoli to the bowl. Finish with freshly squeezed lemon juice, fresh herbs, feta, and salt and pepper.  Mix thoroughly. Enjoy! Cardamom Rose Iced LatteIngredients:Seeds from 10 cardamom pods (about 1 ¼ tsp), lightly crushed2 tablespoons dried rose petals1 ½ cups half and half or milk of choice ¼ cup organic cane sugarPot of freshly brewed coffee Ice cubesInstructions:Combine and heat the lightly crushed seeds from cardamom pods, dried rose petals, half & half or milk, and cane sugar over medium and bring to a simmer, stirring occasionally to dissolve sugar. Once simmering, remove from heat and cover.Steep 15 minutes to overnight, tasting occasionally. (If steeping overnight, refrigerate.)When the strength you desire is reached, strain through a fine mesh sieve.Brew coffee according to your preferences. Serve over ice with 1-2 ounces of cardamom rose creamer (or to your taste) to every ten ounces of coffee. Enjoy!Support the show

Gurdeep gets life advice from a future version of himself, plus Pooja almost misses the start of the show ...AND... the gang are shocked by this one thing YOU do in the shower.

In the shadows of history and folklore, a mesmerizing tapestry exists that weaves together Jewish traditions, spine-chilling tales of blood-sucking creatures, and the curious connection to one seemingly ordinary kitchen staple - garlic.Vampires, of course, are now culturally commonplace, lighting up the silver screen, and gracing the cover of everything from romance novels to horror stories. Despite the constant usage of crucifixes to ward them off, Jews have our own folklore surrounding the creatures that now fall beneath the term vampire. Jews also have a curiously long history with garlic. But what ties all three together? 

The Trump administration froze UCLA’s roughly 800 grants, covering research into medicine, science, energy, and climate. How are scholars and the university responding? Luke Farritor, a 23-year-old tech prodigy with no government experience, is at the center of sweeping federal cuts reshaping how government works.  For about a decade, the director of the Knoedler Gallery ended up buying fake art from a Bonnie and Clyde-like duo. An FBI criminal probe and lawsuits ensued.  Garlic brings its unique aroma, pungency, heat, and sometimes mellow nuttiness to each dish you’re making.

Chef, food writer and former MasterChef winner Thomasina Miers joins Spooning With Mark Wogan this week.Thomasina reflects on her time on Masterchef back in 2005 after the recent news stories about the TV show, campaigning in 300 schools for trained chefs to join and deliver fresh recipes with high nutritional value and how we should all do national service. Dishes served:Guilty Pleasure: Irish Soda Bread with ButterHates: Bounty BarsSpoon One: Corrigan's Chocolate Mousse Spoon Two: White Bean Garlic Confit Dip.Thomasina's book, Mexican Table is out to buy nowFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant Camera Operator: Toby SilverThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Chef, food writer and former MasterChef winner Thomasina Miers joins Spooning With Mark Wogan this week.Thomasina reflects on her time on Masterchef back in 2005 after the recent news stories about the TV show, campaigning in 300 schools for trained chefs to join and deliver fresh recipes with high nutritional value and how we should all do national service. Dishes served:Guilty Pleasure: Irish Soda Bread with ButterHates: Bounty BarsSpoon One: Corrigan's Chocolate Mousse Spoon Two: White Bean Garlic Confit Dip.Thomasina's book, Mexican Table is out to buy nowFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant Camera Operator: Toby SilverThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

On the top-selling herbs list for 2023 (the most recent data), the herbs in places #19-21 were Tribulus terrestris, Pycnogenol (an extract of Pinus pinaster), and garlic. Today we continue our series on commercially popular herbs, and share our views as herbalists on the actions, benefits, and applications of these ones.The pine extract is an interesting item, given that it's not an entry for the herb itself but rather for a specific proprietary extract from one species. It's true that this extract has been well-studied and shown to exert good effects, but it's also true that pine is much more than this one product.Today's trio also offers an excellent opportunity to apply herbal energetics to help us critique and navigate marketing hype. While tribulus is very popular as a body-building aid, its cooling nature tells us that it is most helpful for those who already run hot. Garlic is the polar opposite of that. While garlic is very famous for its capacity to lower blood pressure and cholesterol, these effects are not as straightforward in a hot, dry, tense body – garlic could cause adverse effects for such a constitution. So, looking through the lens of herbal energetics remains one of our best methods for matching the right herb to the right person.19. Tribulus – Tribulus terrestrisTribulus terrestris at Examine.comGokshura (Tribulus terrestris) at Herbal Reality20. Pycnogenol® – Pinus pinasterPine bark: cardiometabolic health (Herbal Reality)HHP 205: Herbs A-Z: Pinus & PlantagoPine wallpaper for phone & desktop21. Garlic – Allium sativumGarlic at Herbal RealityEvery herbalist should understand energetics, and be able to apply them effectively. Our Energetics & Holistic Practice course has all the info you need to understand herbal actions, qualities, tissue states, and constitutions. These critical concepts set herbalism apart from other healing modalities and are essential to effective herbalism.Like all our offerings, this self-paced online video course comes with free access to twice-weekly live Q&A sessions with us, lifetime access to current & future course material, open discussion threads integrated in each lesson, an active student community, study guides, quizzes & capstone assignments, and more!That course is one part of our Community Herbalist program. This program prepares you to support your family & community with holistic herbal methods.If you have a moment, it would help us a lot if you could subscribe, rate, & review our podcast wherever you listen. This helps others find us more easily. Thank you!!Our theme music is “Wings” by Nicolai Heidlas.Support the showYou can find all of our online herbalism courses at online.commonwealthherbs.com!

Welcome to episode 207 of Growers Daily! We cover: what to plant after garlic, interplanting strategies for the fall (including with cover crops) and It's feedback friday y'all.  We are a Non-Profit! 

Check out the upcoming Glorious Garlic Festival (@gloriousgarlicfestival) being held at the Geneva Lakefront on August 2nd and 3rd. Chris chats with Brud Holland (@flxmaker), the chef at Fox Run Vineyards, who shares insights about his Sunday cooking demo at the festival, where he'll showcase a creative dish featuring local ingredients like blue corn and organic chickpeas. They explore the importance of using fresh, local products in cooking and how these choices enhance flavors, making food not just nutritious but also a delightful experience. References:gloriousgarlicfestival.com - foxrunvineyards.com (@foxrunvineyards) - senecagreenandbean.com (@senecagrainandbean) - Amazing Grains (@saltybreadbakery)Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.comPunches & PopcornThe masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D'Amore take a deep dive into the best and worst of martial arts films. https://punches-and-popcorn.captivate.fm/Mind of MagnusCheck out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm

If you're growing garlic, beware of the leek moth, a garden pest that targets garlic, leeks, and onions. Learn to identify and control this pest to ensure a great harvest.

Chris Lindstrom hosts the Food About Town podcast, diving into the vibrant world of culinary experiences centered around the Glorious Garlic Festival (@gloriousgarlicfestival). The episode features Christin Ortiz, who is set to lead a food demonstration Sunday August 3rd showcasing roasted garlic gnocchi topped with fresh pesto. Ortiz emphasizes the importance of approachability in cooking, aiming to inspire attendees to explore new flavors and cooking techniques while fostering a love for food in their everyday lives.Links referenced in this episode:gloriousgarlicfestival.com - rochesterbrainery.com (@rocbrainery) - nykitchen.com (@_nykitchen) - senoritagordita.comMentioned in this episode:Mind of MagnusCheck out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fmBehind the GlassPodcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY! https://behind-the-glass-gallery.captivate.fmJoe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.com

This is THE BEST garlic butter because the garlic is pureed into the butter letting the intense flavor spread evenly throughout. You'll never make garlic butter another way again! Recipe: THE BEST Garlic Butter Recipe from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adFood ProcessorThe All New Chicken CookbookThis episode was also published in January, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

"Cooking With Scripture" is a weekly segment of Morning Light hosted by Chef Lou Aaron, owner of the Westside Drive-In and a Deacon at Our Lady of the Rosary in S.E. Boise.  Today, the topic is GARLIC, which is found only once in the Bible (do you know where?) 

To make the Toum, blitz 6 garlic cloves2 egg whites 2 tablespoons lemon juice in a food processor. While it's running, slowly drizzle in 1½ cups of vegetable oil until it thickens into a fluffy white cloud. Season with salt. It's bold, punchy, and keeps for a few days in thefridge.Chicken PitaMix 3 tablespoons lemon juice, 2 tablespoons tomato paste, 1 tablespoon ground coriander and 3 tablespoons oil with a spoonful of toum (or not – if you're allergic to garlic/alliums).Slice 500g of boneless chicken thighs in half lengthwise, salt them, and marinate for a few hours or overnight!When you're ready, skewer the chicken – folding the pieces onto themselves – and grill overmedium heat for 10–12 minutes until beautifully charred.Serve on warm pita with pickles and, if you dare, a very generous smear of toum.And if you've got leftover toum? It's brilliant slathered on roast veggies, stirred into yoghurt for a quick dip, dolloped onto fried eggs, or used in place of mayo in pretty much anything. Hosted on Acast. See acast.com/privacy for more information.

Charnak, Dinfa & Eabis race across the plains in search of their contact Eol's shack. But will they be burned alive by dragons first?   References: Voltron Megazord Loveshack Brimful of Hope A Time Before Google Ask Jeaves I know it when I see it   Get Bonus Content and More on Patreon: patreon.com/dungeondads   Shop: Dungeon Dads store on TeePublic FanRoll Dice (use code DungeonDads for 10% off!)   Join the Conversation: On Facebook On Instagram On Twitter On Reddit On YouTube   Episode Page: dungeondads.com/episode143  

Today on the podcast, I'm joined by Daen Lia — home cook, recipe creator, and the author of Garlic, Olive Oil + Everything Mediterranean. You may know Daen from her wildly popular social channels under @daenskitchen, where she shares comforting Mediterranean-inspired recipes with over 6 million followers across TikTok, Instagram, YouTube, and Facebook. Daen Lia learned to cook from her Spanish and Italian mother and grandmother. With the smell of garlic and roasted tomatoes wafting through the kitchen, Daen discovered the alchemy of a few simple ingredients: garlic, olive oil, and whatever is fresh, whether a vegetable or protein, or both.  In this episode, we explore: Why garlic confit is the foundation of nearly every recipe in her cookbook—and how to make it yourself How one simple batch of garlic and olive oil can transform everyday meals The journey from social content to print publishing The six essential ingredients that structure her book: GARLIC, OLIVE OIL, BUTTER, BREAD, CRUMBS, and EGGS Daen's tips for creating content for social media Whether you're new to Mediterranean cooking or a seasoned home cook, Garlic, Olive Oil + Everything Mediterranean offers approachable techniques, bold flavor, and heartfelt inspiration from a kitchen rooted in love and simplicity. Things We Mention in This Episode: Garlic, Olive Oil, + Everything Mediterranean Daen's Kitchen Join the waitlist for Cookbooks on KDP for September 2025 Diana Henry's How to Eat a Peach Matty Mattheson's  Soup, Salad, and Sandwiches: A Cookbook  

Send Bite Me a Text!Summer brings us one of nature's most under-appreciated treasures: garlic scapes. These curly green stems, once discarded as mere byproducts of garlic farming, now take center stage in this episode's featured recipe - a versatile, cannabis infused garlic scape pesto that perfectly captures summer's bounty.Whether you're new to cannabis cuisine or a seasoned chef, this garlic scape pesto offers endless possibilities for incorporating cannabis benefits into your meals in a controlled, intentional manner. Join me at the Bite Me Cannabis Club to connect with our supportive cannabis cooking community and share how you're using this versatile condiment in your kitchen!Stop lurking and start connecting—head to JoinBiteMe.com right now. Find a private community of cannabis growers, makers and lovers who are just as obsessed or curious as you are.Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

(Bad Juju with Garlic Butter): https://creepypasta.fandom.com/wiki/Bad_Juju_with_Garlic_Butter   Intro/Outro music: Ghost Story by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/3805-ghost-story  License: https://filmmusic.io/standard-license  Thumbs up to all our listeners, the community of Creepypasta Fandom wiki and the stories creator/poster: Mak Ralston. Without, we wouldn't have this discussion. So thank you all! (Mak Ralston): https://creepypasta.fandom.com/wiki/User:MakRalston  (creepypasta.wikia): https://creepypasta.fandom.com/wiki/Creepypasta_Wiki   Comment below or send us an email at aldenterigamortis@gmail.com    Also check out the title cards for each episode: http://crazonstudios.tumblr.com/  And if you want to show your support, consider becoming a Patron: https://www.patreon.com/aldenterigamortis We're also part of a Podcast Network!: https://critinthenight.com/

We've got another Chinese takeout fakeout for you. Our take on Chinese Garlic Chicken will be ready in less time than order and delivery takes at your favorite restaurant. Recipe: Chinese-Style Garlic Chicken from TheCookful.Here are the links to some of the items I talked about in this episode: #adLarge SkilletCutting BoardChef's KnifeWokWhiskPulled Chicken RecipeThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

No Shower Bickmore Hughesy Doesn’t Remember People First Day Stuff Ups Kevin Hart Tickets Garlic Chat Non Farters? Loop Tour Announcement ChatGPT Ranks Life Best Human Experiences GUEST: Andy Lee - Do Not Watch This Show Head Shearin’ Irrelevant Celebrity Facts GameSubscribe on LiSTNR: https://play.listnr.com/podcasts/carrie-and-tommySee omnystudio.com/listener for privacy information.

Comedians Chris Porter and Brad Williams stop by the kitchen for some Haitian Hot Chicken… and we're putting Brad's new hot sauces to the test.  We also talk about Gallagher 2, Harvey Weinstein, and a bunch of other problematic topics. Check out Brad's tour + hot sauce: https://www.bradwilliamscomedy.com Check out Chris' tour: https://www.chrisportercomedy.com Recipes: https://www.somethingsburning.show/recipes-season-5 Haitian Hot Chicken with quick pickles Chicken: 6 - 8 Chicken Drumsticks, chicken legs skin on 1 tsp. kosher salt, plus more to taste 6 cloves garlic 3 scallions, roughly chopped 5 sprigs parsley 7 sprig thyme, stemmed if thick stems 2-4 deseeded habanero ½ green bell pepper, stemmed, seeded, and thinly sliced 2 tbsp. canola oil 1 large white onion, halved and thinly sliced 1⁄2 red bell pepper, stemmed, seeded, and thinly sliced Freshly ground black pepper, to taste 3 tbsp. tomato paste 4 limes 1 orange 1 tablespoon Garlic powder 1 Bouillon cube 1 tsp Sugar 3 tablespoons Butter plus more for buttering bread Slices white Bread Cut two slits in the fleshy side of each leg to help absorb the marinade, place chicken in large bowl. Make the marinade by putting garlic, scallions, parsley, thyme and habaneros in a Nutri bullet small blender and add juice of a lime and one tablespoon oil. Set aside 2 tablespoon in small bowl.  Rub down chicken with orange and lime segments, squeezing the juice over. Place marinade on top of the chicken and rub the marinade all over the chicken firmly, massaging it in. Set the chicken aside covered for up to 25 minutes out of fridge or up to 24 hours in the fridge to marinade while you make your quick pickles. Continue with chicken by heating oil in a Dutch oven over medium heat. Add enough oil to cover the bottom of the pot and sprinkle sugar in oil and warm.  Scrape most of the marinade off the chicken and place chicken in the Dutch oven, cooking until well browned, regularly. About 11-15 minutes.  Transfer chicken to plate and set aside, turn heat to medium low on Dutch oven, then add green bell peppers, and red bell peppers to the pot, season with salt and pepper, and cook, stirring, until just soft, 2 minutes. Add tomato paste, garlic powder, bouillon and reserved marinade cook, stirring, for 4 minutes. Add 2 cups water, bring to a simmer and add the chicken back to the pot, stir well, reduce heat to medium and cover, cook for 15 minutes. Add onion slices and butter, cook another 5-10 minutes. Pikliz:  2 1/2 cups finely sliced RED AND GREEN cabbage  1 medium carrot, julienned (in a pinch can be shredded carrot) 1 large shallot, finely sliced 2 habaneros, stemmed, quartered 6 sprigs thyme 8 whole cloves 4 garlic cloves 1 teaspoon kosher salt 2 cups distilled white vinegar 3 tablespoons lime juice 1 cup water Pack the cabbage, carrots, shallots, habanero, thyme, cloves and garlic in a large 1 and ½ quart glass jar (with lid).  Add the vinegar, lime juice, salt and water to a medium pot and bring to a boil. When vinegar mix is boiling carefully pour it over the vegetables in the jar. Seal the jar and gently turn the jar back and forth to make sure all the vegetables get coated. Set aside at room temp. Sponsors: Cornbread Hemp - Just visit https://cornbreadhemp.com/burning and use promo code BURNING at checkout. BetterHelp - Our listeners get 10% off their first month at https://betterhelp.com/burning Learn more about your ad choices. Visit megaphone.fm/adchoices

Comedians Chris Porter and Brad Williams stop by the kitchen for some Haitian Hot Chicken… and we're putting Brad's new hot sauces to the test.  We also talk about Gallagher 2, Harvey Weinstein, and a bunch of other problematic topics. Check out Brad's tour + hot sauce: https://www.bradwilliamscomedy.com Check out Chris' tour: https://www.chrisportercomedy.com Recipes: https://www.somethingsburning.show/recipes-season-5 Haitian Hot Chicken with quick pickles Chicken: 6 - 8 Chicken Drumsticks, chicken legs skin on 1 tsp. kosher salt, plus more to taste 6 cloves garlic 3 scallions, roughly chopped 5 sprigs parsley 7 sprig thyme, stemmed if thick stems 2-4 deseeded habanero ½ green bell pepper, stemmed, seeded, and thinly sliced 2 tbsp. canola oil 1 large white onion, halved and thinly sliced 1⁄2 red bell pepper, stemmed, seeded, and thinly sliced Freshly ground black pepper, to taste 3 tbsp. tomato paste 4 limes 1 orange 1 tablespoon Garlic powder 1 Bouillon cube 1 tsp Sugar 3 tablespoons Butter plus more for buttering bread Slices white Bread Cut two slits in the fleshy side of each leg to help absorb the marinade, place chicken in large bowl. Make the marinade by putting garlic, scallions, parsley, thyme and habaneros in a Nutri bullet small blender and add juice of a lime and one tablespoon oil. Set aside 2 tablespoon in small bowl.  Rub down chicken with orange and lime segments, squeezing the juice over. Place marinade on top of the chicken and rub the marinade all over the chicken firmly, massaging it in. Set the chicken aside covered for up to 25 minutes out of fridge or up to 24 hours in the fridge to marinade while you make your quick pickles. Continue with chicken by heating oil in a Dutch oven over medium heat. Add enough oil to cover the bottom of the pot and sprinkle sugar in oil and warm.  Scrape most of the marinade off the chicken and place chicken in the Dutch oven, cooking until well browned, regularly. About 11-15 minutes.  Transfer chicken to plate and set aside, turn heat to medium low on Dutch oven, then add green bell peppers, and red bell peppers to the pot, season with salt and pepper, and cook, stirring, until just soft, 2 minutes. Add tomato paste, garlic powder, bouillon and reserved marinade cook, stirring, for 4 minutes. Add 2 cups water, bring to a simmer and add the chicken back to the pot, stir well, reduce heat to medium and cover, cook for 15 minutes. Add onion slices and butter, cook another 5-10 minutes. Pikliz:  2 1/2 cups finely sliced RED AND GREEN cabbage  1 medium carrot, julienned (in a pinch can be shredded carrot) 1 large shallot, finely sliced 2 habaneros, stemmed, quartered 6 sprigs thyme 8 whole cloves 4 garlic cloves 1 teaspoon kosher salt 2 cups distilled white vinegar 3 tablespoons lime juice 1 cup water Pack the cabbage, carrots, shallots, habanero, thyme, cloves and garlic in a large 1 and ½ quart glass jar (with lid).  Add the vinegar, lime juice, salt and water to a medium pot and bring to a boil. When vinegar mix is boiling carefully pour it over the vegetables in the jar. Seal the jar and gently turn the jar back and forth to make sure all the vegetables get coated. Set aside at room temp. Sponsors: Cornbread Hemp - Just visit https://cornbreadhemp.com/burning and use promo code BURNING at checkout. BetterHelp - Our listeners get 10% off their first month at https://betterhelp.com/burning Learn more about your ad choices. Visit megaphone.fm/adchoices

The Daily Shower Thoughts podcast is produced by Klassic Studios. [Promo] Check out the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ [Promo] Like the soothing background music and Amalia's smooth calming voice? Then check out "Terra Vitae: A Daily Guided Meditation Podcast" here at our show page [Promo] The Daily Facts Podcast. Get smarter in less than 10 minutes a day. Pod links here Daily Facts website. [Promo] The Daily Life Pro Tips Podcast. Improve your life in less than 10 minutes a day. Pod links here Daily Life Pro Tips website. [Promo] Check out the Get Happy Headlines podcast by my friends, Stella and Mickey. It's a podcast dedicated to bringing you family friendly uplifting stories from around the world. Give it a listen, I know you will like it. Pod links here Get Happy Headlines website. Shower thoughts are sourced from reddit.com/r/showerthoughts Shower Thought credits: DarthWoo, Arokthis, PeculiarPete, theatahhh, JosZo, stax_fira, destroyer16161, Running_Is_Life, Virtual-Ad-7240, to_kauli, gnamp, RealPokesatsu, pigeon888, Immediate_Macaron496, s_q_p_r, Garlic_goose, Holiday_Chemistry_72, BlankCanvas609, JustSomeApparition, , MyBrainReallyHurts, , UsedToothpick, 251Cane, RoboChrist, PhoenixReboot-, brudzool Podcast links: Spotify: https://open.spotify.com/show/3ZNciemLzVXc60uwnTRx2e Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-shower-thoughts/id1634359309 Stitcher: https://www.stitcher.com/podcast/daily-dad-jokes/daily-shower-thoughts iHeart: https://iheart.com/podcast/99340139/ Amazon Music: https://music.amazon.com/podcasts/a5a434e9-da18-46a7-a434-0437ec49e1d2/daily-shower-thoughts Website: https://cms.megaphone.fm/channel/dailyshowerthoughts Social media links Facebook: https://www.facebook.com/DailyShowerThoughtsPodcast/ Twitter: https://twitter.com/DailyShowerPod Instagram: https://www.instagram.com/DailyShowerThoughtsPodcast/ TikTok: https://www.tiktok.com/@dailyshowerthoughtspod Learn more about your ad choices. Visit megaphone.fm/adchoices

Suddenly, as I looked up from my makeshift workspace, where I had been toiling away for hours at seemingly nothing—I realized the world was full of everything I'd ever wanted to fuck; something primal and ancient had been awakening within me and I was left in a dangerous volitile position, drifting somewhere between reckless promiscuity in a sexual escapade—and the pseudo-conservative now-only partially celibate maiden form of fantasy—there wasn't anything I could do but wait inside my tragic box for some unassuming old soul to finally open the gate—and allow whatever devious and fiending hedonistic godbeing —though never fully lying dormant, entrapped and imprisoned in a loveless and sexless prison. You might recognize me. You Know, I was one of the original Kings of comedy. If I put my heart inside a box; Maybe I'd forget how cold it was Or how far you are Or how much it hurts There's no harm in God, If there ever was one Then, reality sets in: God was my only friend No armor on, I'm at the end Or a long, long walk I'm off again And on again Nothing's impossible— stop at the alter and scoff a bit I left my coat on, I left my heart on the rooftop, A sacrifice, love At the alter, I wonder a song, Or a sonnet A song, No, what's wrong? Something off a bit God, I woke up in a coffin once Isn't that awful The rest or the song wrote itself, At the alter No, I can't stop and talk Got to get off, Cause I've never been on I've never belonged in the world I'm breaking down, jim boy Don't you know? That this show blows my mind But it's stuck in my head Don't you know That this show Blows my mind Like a firework But it's still Stuck in my Head The context is that I want you From the mustache Down to your tonsils But I'm Locke inside of a box Every day I feel poorer and poorer The product says something is wrong to me I'm supposed to just stop at the stop sign And look both directions Before crossing over to Comic nights At the salad bar What a cosmic waste of time And an epic waste of space Am I in your internet history I'm dead You surely are in mine, But I'm right behind you I'd be lying for trying to say I'm not binded Clutch bag, Nut-thins Nailed to the cross With the arches doubled over The crossword Above old Missouri Missoula and Arkansas All saw us run out of gas But I probably should just get going You're so drunk that I don't hope you sober up Understand that our little talks Were just buffered By sunrise Or sunset And two more cocktails, Shirley temples and Surely none of this ever even happened I only know you by the misery in my belly. The heartache in my ribcage. The cry I hold in silent I only know you as Remarkable I, House of cards Ace of wands Down to one Card of hades and Spare me the spade I'll be drifting in the outline and ink of it forever It's the Fourth of July and I'm just waiting on an Amazon order for water If that's not freedom I don't k me what is The elevator music Of my ascension The attitude of attraction, Gratitude, it's so unusual Fight to lose, In a room full of fools; The fuse, and the matchbox— Futile—amusing— Tunes from a hatchback Keys in the lockbox What you want, From the problem solver? That's enough; Now she's out of the box In just socks, And they laugh at her— But also wonder Where her shoes might have gone to There's a lot of ways to get out of a big black duffel bag, You just have to ask, actually But there's only one To get out of the coffin, Or “Box” as they called it, That she was locked up in Futile—amusing— Tunes from a hatchback Keys in the lockbox What you want, From the problem solver? That's enough; Now she's out of the box In just socks, And they laugh at her— But also wonder Where her shoes might have gone to I won't got no business in the business I unplug the plug because I'm finish Just because my skin they think I'm niggas But that disrespect because I isn't You disrespected me Put the emphasis in neglect Synthesis? Sympathies Put some respect on my name Before I put some facts in these flames Making me famous But you don't play me Picking up packages Trying to play me I am the president bitch Not the lady Okay Scratch my back With a metal spatula Take a step back, this is not your world Take a step back While I skip forward This is snitch territory; You should be very aware of me Beware If that's didn't scare you Just stay right there I'm in weight class: BEAR Flying first class air with howling thunderous winds and much hacking, “TIMOTHY THE GIANT CAT” dislodges a Omg dislodges a what? I have no idea that's all that was there. omg. My mother must've known something about me I couldn't have; My mother must have given me her monster But this monster knows better. Even just the profile is an irritant for now; Unsure, meditterenian, Overgrown pantheons turned to ruins What happened was harder, Turbulence I've been good, Golden even But this computer wants me gone And now, Aggravated Assault with a program Who would have thought the forth world war would be fought With our own thoughts? No one. Hm. Even just a glimpse and imm angrier than I've ever been. Still something creeps like the Harvard doctor Or the burning fire Or the flicker of just a thought A meadowlark and still Vines at the bottom of the spring In the pantheon Rhythms and rythms and Now I remember why were blowing up the counterparts Shut up, And pay your taxes Nothing to see here, bottoms up. But it's only 9 and half a clock Remember Sonny, would ya Now we're all obscure in the shadowbox Fix you up a seller Shortly temple soda Surely something lingers Sure enough The forest, And the father And the omen And the harpist And the seeker And the shadow And the wonder And the alter Therefore, Who art thou Therefore, who, Arthur What a wonderful tragedy, Mr. Lin He said, “I thought you'd though so” I say, “Prayers answered and nothing less Than just in the nick of time, For nickel backs And Pennie's picked up, Now in capsules Who you are, I falter But nevertheless A songbird” What a vow, God. I try to keep my promises But my face is still wilted And awkward I take those punches Just about as well As the bag I've become Downstairs, embankments And more shadow boxes Gift, valentines And then now By Fourth of July I should be quite the disappointment To just about everyone Who even had a thought about her There are no more colors Just wounds, And salt shakers, Garlic and Slamming doors Art throbs And heart connesuiers And curators Existential crisis And inward turmoil Oil on canvas Blood spills Long before it ever boils Cauldrons Candle marks Ought, with my eye out Out, with the harpists! I put my eye on, Dose now, Flicker flames, Shadow box Goodnight drunken soldier Pity this, I want to sleep, but wither I want to weep, but am watched I must be under some kind of… Umbrella. I bust me under some kind of — Possession. I must be under surveillance The Devil's in the neighbor The proof is in the pudding I want to punch the possum Or wombat Or what you would call a rodent Dressed as some dumb girl I'm sure she gets paid by the poem To poke and prod But I've written symphonies next door While she plants the seeds of the devil's words And still tries to force conformity In a neighborhood riddled with disease Of which includes her Poor habits and lack of personality No vibration after all But I've hydrated perfectly And circumstances permit, Again, I've written symphonies and never ending sagas in the bathtub While you threaten to pull the plug And put the light out I beg you to watch me Rip my veins apart with box cutters And razorblades Then again, Probably with glee, The whites would watch Another black in agony They seem to really like that Then again The blacks, the shadows Cursed beats Seem to rip each other into pieces As if for entertainment or otherwise Watch this They seem to hate each other moredoes Anybody else actually hate them also And therefore I watch pitifully and become Respectfully disengaged As I am sorted into Creatures of the agony, abyss and wisdom old A tale as old as time and still Something forgotten, Even still It is a man's war, And us as women are just Objects, Then whatever lurks next door is more An empty body or a shell Than ever more a woman was That was my husband you stole from the office. Fucking dumb whore. Then again; What never was owned Then cannot be stolen See golden brotherhood, Crepes and popes, Sacred pipes Cerulean, And keeping her out of our concepts And gardens Planting seeds of choking mongrels And still here We dance in the meadowlarks song And the chosen fountain The blue rays of sun, And the wonder's bow and arrow Again, I call? Well, again I wake As lover does not call But yet I to answer with a song of words And heart of such A song of one to call for But nothing lays more secret then These eyes and filled with pains A wound, salted A bullet, And gillotine Ouch Get out, God. Listen, mister listen A couple hours later And my eyes are steady getting misty Filled with sweat and bears No blood yet Stings my eyes So you know I ain't been eating right And eyes o. Irish Hash and cabbage Checks to cash And slight advantage God help us all If the brim of the hat is dripping And I'm gripping these quarts as I sleep And thinking of Jimmy Croissants fresher baked in the oven Then somebody better love my son Before I go and end the world And pull the plug I ain't got nothing left for em but diamonds! I left forums unanswered I started a lot of unfinished problems But the thing is, I'm almost sure they're already solved Considering as alcoholism's a solvent It cams hurt the hard boards And mother drives The tears are filled with sweat And fountains Somebody else should call it in I'm in so much trouble with the network Thanks a lot, you algorithm fucking Cocksuck programmers Now my heart hurts And soul is vanished How hard do I have to run To go and catch her I looked 15 years into the past And found a wheeelbarrow and basket I have got to get out of here I have got to get out of here Here the coroner comes for Debbie Cadaver But I'm still her, huh Aren't I? Run! You fucking Irish bastard Perfectly tan and yet still, stark white Perfectly golden and still, I'm on numbers Perfectly parished, And still I went backwards A wedding or funeral? All catholic, no services No difference at all And still Nothings worse than Indifference I'm in so much trouble with the network Be king in the nexrophiliac And still I left the golden metropolis For nothing but a metro card and Simple segregative diversity tactics I wanted the heartland! Still, Irish bastard Wish hash and cabbage I've got to get out of here Pushing a basket Abandonment And Fatal attraction You can't sell me anything If I can't buy it Recovery day But I don't feel like it Muscles tired, I'm elastic Send them to the band camp (White lion) I'm elastic Twists and turns and I'm elastic Double up, Double up I'm elastic Twists and turns and There's vampires Don't feel like it Double up double up I'm elastic Take a lesson This is tragic Double up double up I promise, it is personal not business It's professional, no promises now On the radio tower Spread it out Or just hijinx it I mix drinks with hindsight I'm elastic Lesson learned and Twists and turns Between the fireman and the super Someone left a stench And an energy marker in my room That left me clawing at my “Do not touch” money And it hit below the belt. It was all God's comedy, But not in the least funny, I knew I didn't like the super really for whatever reason But even after he left to check the Fire defectors His stench lingered over the smell of the forgotten smoke And I woke up from a nightmare As if I'd lost control When normally, I know imm dreaming with Enough time to change things Before they spiral out of control— And the worst part, I didn't remember the dream at all besides Waking up, finally at the end Realizing it was a dream and telling myself It was okay, because now I could just wake up But it wasn't okay, and I blamed the super And whatever he brought with him For lingering in my space Which didn't really feel like mine anymore, anyways, Because the neighbor was evil as they come And they were always playing mind games in the building And the motorcycles And really I deserved better But I couldn't afford it And because I couldn't afford it The demons were always lurking Trying to penetrate my space And they did, that day And it was God's comedy But it wasn't funny And it lingered And the nightmares And the motorcycles was a years long nightmare indeed And hey, At least I got some new music. I realized my show might be the only place my “remixes” might ever see the light of day or have ears other than mine; I couldn't afford the permissions and licenses for most of the music I wanted to remix— nor did I have the energy or the funds to secure the means to come across them. And so, it might have been a good idea to start working; I emptied my bank accounts with intention, with a kind of understanding that it didn't matter at all anyway. Kind of nothing mattered, because there was no real money involved— and I had, in fact stumbled upon the opportunity in a suicidal spiral of desperation, being somewhat hopelessly lost at random in what I thought was Williamsburg; it wasn't, I had apparently walked around Brooklyn in an extremely large loop for about an hour before I realized I might be going in the wrong direction because I couldn't see Manhattan anymore, I didn't care. It was probably 77 or something degrees but with the New York humidity it felt like 90, and I was wearing a head to toe full body sauna suit trying to recover from the end of the month's rations of beans, rice, and literally whatever the fuck I really wanted, because it was really also whatever the fuck I could afford without running out of food for the month before my card reloaded. Thinking I should just die, and in the same very moment stumbling across an opportunity that wasn't nessarily a job, but could easily lead to one— and so, after paying my internet bill, I plunged and poured nearly every last cent I had left over Into what? Idk it just ends there. Goddamnit. {Enter The Multiverse} [The Festival Project™ ] {Enter The Multiverse} L E G E N D S: ICONS Tales of A Superstar DJ The Secret Life of Sunnï Blū Ascension Deathwish -Ū. Copyright © The Festival Project, Inc. ™ | Copyright The Complex Collective © 2019-2025 ™ All Rights Reserved. -Ū.

Welcome back to The Cool Fireman Podcast! In this episode, Freddie makes his glorious return to the mic—and it's pure gold from the jump.✅ What's Inside This Episode:

We taste (so you don't necessarily have to) Pickle Lemonade & Strawberries with Garlic Dip (as seen at Wimbledon), Kirsten from Ungerman Construction joins us to share their generous matching donation for our Central Texas Diaper DriveSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to episode 185 of Growers Daily! We cover: what would you grow for cooking if you couldn't eat alliums, we will discuss the perils of washing our hands of greenwashing, and what to do with excess produce.   We are a Non-Profit! 

Your summer garlic and onion harvest are ready, now what? You spent a lot of time and energy getting this crop to maturity, let's not waste that effort by allowing them to go soft before we get to use them. Today on Just Grow Something, I give expert tips for harvesting, curing, and storing garlic and onions to keep them fresh through next spring. Learn how to recognize when your crops are ready, the best techniques for drying and storing, and how to avoid spoilage. Plus, I share alternative preservation methods like freezing and dehydrating. Whether you're new to gardening or a seasoned grower, this episode will help you get the most from your harvest.What You'll Learn:When and how to harvest garlic and onionsIdeal curing conditions and durationHow to store for short- and long-term freshnessAlternative storage techniques (oil, freezing, dehydration)The best types for long-term storageLet's dig in!Save 20% on your new own-root rose plant at Heirloom Roses with code JUSTGROW https://heirloomroses.comReferences and Resources:Garlic episodes: https://justgrowsomethingpodcast.com/search/garlicOnion episodes: https://justgrowsomethingpodcast.com/search/onionLoveland Acres Farm: lovelandacresfarm.orgGet 10% off and FREE shipping on my favoriteraised planters at Planter Box Direct using code JUSTGROW10: https://planterboxdirect.com/?ref=593Find the show notes at:https://justgrowsomethingpodcast.com/episode/how-to-harvest-cure-and-store-garlic-and-onions-ep-256

1/ CHE NOIR. Show and tell. feat 7XVETHEGENIUS.2/ NIM K. Silky Smooth. 3/ FASHAWN & MARC SPANO. No comply. feat. BLU.4/ MEMPHIS BLEEK. Durag bleek.5/ LUKAH AND STATIK SELEKTAH. Shredded speech. feat. BUN B. 6/ SLICK RICK. Documents. feat. NAS. 7/ T.F. & KHRYSIS. Handle bars. feat Flee Lord and Smoke Dza.8/ MUJA & DUB SONATA. Handsome as Jesus.9/ MASTA KILLA. Glad to meet you. feat. Method Man y Snoop Dogg.10/ ROME STREETZ & CONDUCTOR WILLIAMS. Joe Pesci.11/ Knowledge the Pirate. Takes a ten.12/ THE HIGH & MIGHTY. Funk o Mart. feat. Chubb Rock.13/ LMNO AND D-STYLES. Garlic braid.14/ BOLDY JAMES & REAL BAD MAN. Say less.15/ ODDISEE. Tomorrow Can't Be Borrowed.16/ SUPREME CEREBRAL. Find a way. feat YOLANDA SARGENT. 17/ HUEY BRISS. Breakdown (road to riches).Escuchar audio

Dr. Harold McGee, PhD, is a renowned author on the topics of food chemistry and culinary science. He explains how cooking methods, types of cookware and temperature can be used to transform food and drink flavors and presents simple but powerful ways to improve nutrient availability. We also discuss how our individual biology, genetic and cultural backgrounds shape our taste preferences. Whether you're a seasoned cook or someone who simply loves to eat, our conversation will change how you think about food and cooking, give you actionable tools to try and deepen your appreciation of the experience of eating and drinking. Read the episode show notes at hubermanlab.com. Thank you to our sponsors AG1: https://drinkag1.com/huberman Eight Sleep: https://eightsleep.com/huberman Our Place: https://fromourplace.com/huberman Mateina: https://drinkmateina.com/huberman Function: https://functionhealth.com/huberman Timestamps 00:00:00 Harold McGee 00:02:21 Food Chemistry, Using Copper, Modern vs Traditional Techniques 00:09:59 Sponsors: Eight Sleep & Our Place 00:13:33 Cooking, Food & Heat, Taste & Smell 00:22:10 Umami, Savory Tastes, Braising & Meat 00:29:56 Chemistry of Cooking & Eating, Sugars & Conjugates; Slowly Enjoying Food 00:36:14 Savory Meal & Dessert; Food Course Order; Palate Cleansers 00:43:56 Salt, Baseline & Shifting Taste Preferences 00:47:18 Sponsors: AG1 & Mateina 00:50:07 Whole vs Processed Foods, Taste & Enjoyment 00:53:37 Brewing Coffee, Water Temperature, Grind Size 01:00:33 Tea & Tannins, Growing Tea Plants; Tea & Meals, Polyphenols 01:08:16 Food Combinations, Individual Tolerance; Is there an Optimal Diet? 01:11:34 Onions & Garlic, Histamines, Tool: Reduce Crying when Cutting Onions 01:13:55 Gut Sensitivities & Food, Capsaicin & Spicy Foods 01:17:21 Supertasters & Taste Buds, Bitter Taste, Chefs 01:21:57 Sponsor: Function 01:23:45 Salt & Bitter, Salting Fruit, Beer or Coffee, Warming Beer 01:26:11 Human History of Alcohol & Chocolate 01:29:25 Wine Expense vs Taste, Wine Knowledge 01:35:49 Cheese Making, Aged Cheese & Crystals, Tyrosine; Smoke Flavors, Distilling 01:44:30 Fermentation, “Stink Fish”, Caviar, Traditional & New Foods 01:50:42 Personal Journey, Astronomy, Poetry & Food 01:54:55 Beans & Gas, Tool: Soaking Beans 01:57:23 Gut Microbiome, Fermented Foods; Kids & Food Aversions 02:00:47 Cilantro & Divergent Tastes; Microwave Popcorn, Parmesan Cheese 02:04:46 John Keats Poetry, To Autumn; Acknowledgements 02:10:48 Zero-Cost Support, YouTube, Spotify & Apple Follow & Reviews, Sponsors, YouTube Feedback, Protocols Book, Social Media, Neural Network Newsletter Disclaimer & Disclosures Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to Creative Block! This week's guest is BREE PAULSEN! Bree is a writer, illustrator, and comic artist who can be seen in her graphic novels Garlic & the Vampire, Garlic and the Witch, and recently released the Firelight Apprentice! She is currently working on a young adult adaptation of Dracula from the perspective of Mina Harker. In this episode, VEE and SEAN talk to BREE about CREATING THE PITCH FOR GARLIC, THE AGONY OF REVIEWS, THE CLASHING OF HER TWO AESTHETICS, so much more. While we talk, we doodle on a MAGMA, where we draw from prompts we got on TWITTER, INSTAGRAM, YOUTUBE, THREADS, NEWGROUNDS, and PATREON. Subscribe to our channel to hear more stories of other animation professionals! ■■■■■■■■■■■■■■■Thank you to our Patreon Blockheads for supporting the show!Want to become a Patron? ► https://www.patreon.com/crtvblockHit subscribe and follow our socials for updates! ►https://bsky.app/profile/crtvblock.bsky.social ►https://twitter.com/crtvblock ► https://www.instagram.com/crtv.block/ ► https://www.threads.net/@crtv.block ► https://creativeblockpod.newgrounds.com/■■■■■■■■■■■■■■■Follow the hosts!VEE! ► https://x.com/violainebriat ► https://www.instagram.com/violainebriat ► https://www.threads.net/@violainebriat ► https://www.violainebriat.com/SEAN! ► https://linktr.ee/lordspew ► https://x.com/lordspew ► https://www.instagram.com/lordspew/ ► https://www.threads.net/@lordspewFollow the guests!BREE! ► https://www.vampiresnwhimsy.com/ ► https://breebird33.tumblr.com/ ► https://www.instagram.com/breebird33/■■■■■■■■■■■■■■■Editing by Clemence Briat ► https://twitter.com/clem_n_mProduced by Marco Beltran ► https://twitter.com/orcsocksReels/Shorts by Ebuka.PNG ► https://www.instagram.com/ebuka_0fomaTheme song by Louie Zong ► https://twitter.com/everydaylouie■■■■■■■■■■■■■■■0:00 Intro17:36 Reviews26:30 Getting representation34:57 Ideas and OCs56:18 Publicist1:10:45 Creative block1:15:32 Outro

Another round of Asian snacks this week on You Tried Dat?? as the crew tastes Wow Mani Peanuts with Garlic, Aling Conching Special Uraro, and ChocoMani Peanut Choco Bars.  They also discuss a list of excuses to back out of a date before returning to the insane world of LinkedIn. Follow us on Instagram to see pictures of the snacks @youtrieddat.

Welcome to episode 183 of Growers Daily! We cover: garlic rust and what to do about it, how to tell if your soil is healthy, and it's feedback friday! We are a Non-Profit! 

WXPR News for 6-27-25

My family asks for this recipe again and again, and I understand because I'm hooked too! There's a simple trick that makes it extra garlicky and totally addictive. Recipe: Garlicky Creamy Shrimp Pasta from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adLarge SkilletSlotted SpoonTongsCheese GraterExtra-Garlicky Garlic Butter Shrimp RecipeFettuccine Alfredo RecipeThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

The song “Welcome to New York” has been in my head all week preparing for this episode on the book Garlic and Sapphires: The Secret Life of a Critic in Disguise, a witty and revealing memoir by renowned food critic Ruth Reichl. During her time as The New York Times restaurant critic, Reichl went undercover in elaborate disguises to avoid preferential treatment and uncover the truth about New York's dining scene. Blending memoir, food writing, and restaurant reviews, the book offers delicious behind-the-scenes stories, vivid character sketches, and reflections on identity, privilege, and the power of perception, all served under the iconic Manhattan skyline.The amazing person who came to me with this book is Mandy Naglich, an author, journalist, and certified taster. She travels the world to report stories on food and drink culture for a variety of outlets as well as her own personal platform, Drinks with Mandy. Her award-winning book, How to Taste, takes readers on a journey into their senses and introduces them to the quirky characters in the world of professional tasting along the way. Cosmo Recipe (Mandy's Version)0.5 oz cranberry juice0.5 oz pomegranate juice (the stuff you find in the refrigerated section is best!) 0.5 oz fresh-squeezed lime juice 1 oz triple sec (I use Cointreau)1.5-2 oz vodka Shake hard with ice, pour into martini glass, don't over-strain so you can enjoy the ice-chips, garnish with orange, and enjoy!In This EpisodeMandy's Linktree (Instagram, TikTok, Writing, and more!)Ruth Reichl's SubstackNational Homebrew Competition Mandy won this in 2016Cicerone Beer CertificationHow to Taste - Mandy's BookCork DorkDrinks with Mandy

This week, we're taking you to new heights as we peel back the story behind the U.K.'s latest innovation to extend the shelf life of one of the world's most beloved—and wasted—fruits: the banana.We'll also dive into a spicy global face-off: Egyptian vs. Chinese garlic—where do your tastebuds land in this flavorful showdown? Plus, get the inside scoop on who's shaking up the fresh apple scene (hint: Superman might be involved) and where growth is booming across Spain's retail aisles.Grab your shopping cart—we're going global!

Welcome to episode 176 of Growers Daily! We cover: garlic curing and storage, the overlooked relationship between manufacturing and farm land, and flower power. But the easy way.  We are a Non-Profit! 

Intro - Sam Welcome back to another episode of Let's Go Hunt! - Now with 100% less weeb: Vince H, restarting construction on that ark Mike Gonçalves, who is attending the conference of the “Part-Timers Podcast Guild” Dave Packard, whose pumped   And  Sam Alexander,    Around the Campfire: We are lost.   Not much at all. Don't burn yourself!   Eventual Ad Slot   Personal Gear Chat and Updates: Mike I went on a gobble hunt Dave Crawfish Etouffee https://www.youtube.com/watch?v=0cd-vcgWTYg Colorado Primary draw results Getting into elk shape Sam   Another long ass roadtrip and Yellerrock in the books. Turns out it was Memorial Day. Yeaaaaaaah.    Vince Done did my controlled hunt application It did awesome things with my minivan News and World Events Spotlighting With Dave:    What are some other uses for thermals? Subsonic 22LR: so  many ammo options, so what's the difference? What the Rut is going on here? or The Otter Creek Labs Polonium 30. What's it good for?   Reviews: Operation Shameless Bribery Gideon Optics affiliate coupon code: MOIST Camorado affiliate code: LETSGOHUNT   Outro - Vince Support the sport and take a buddy hunting! If you like that buddy, tell them about our show! If you don't, tell him his mom spearfishes for pigeon. Hit us up at lghpodcast.com.  Thanks for listening and Let's Go Hunt!    EMAIL: contact@lghpodcast.com Let's Go Hunt Archives - Firearms Radio Network Recipes: CRAWFISH ÉTOUFFÉE    2 Onions 2 Sticks of Celery 1 Green Bell Pepper 1 Red Bell Pepper 1 Bunch Green Onions 4 Cloves of Garlic 2 Sticks of Butter 1 Tablespoon Cajun or Creole Seasoning  1/4 Teaspoon Cayenne Pepper 1/4 Teaspoon of Salt 1/3 Cup of Flour 2 lbs Louisiana Crawfish 2 Cups of Hot Water (Add more if desired)   Start out by heating a Pot or Large Pan to a Medium/Low heat. Chop the Onion, Celery, Red Bell Pepper, Green Bell Pepper, and Green Onions.  Drop two Sticks of Butter into your hot pot and melt completely. Add the chopped vegetables to the pot and raise burner to a medium. Add the Cajun Seasoning, Cayenne Pepper, and Salt. Sauté for about 20 minutes.  Meanwhile chop the four cloves of Garlic.  After 20 minuets of sautéing, add the garlic and sauté for another 10 minutes.  After 10 more minuets of sautéing, push the vegetables to one side of the pot, add the 1/3 cup of flour and blend into the butter. Once the flour is mixed in well, stir everything altogether.  Sauté for another 30 minutes. Be very cautious during this time. If fire seems a little high, lower it.  Around this time you want to begin cooking some rice.  With about 3 minutes left of sautéing, begin heating 2 cups of water in the microwave.  Add a little bit of the hot water to the pot, and stir until it's a creamy mixture.  Add the Crawfish and rest of the hot water to the pot. Blend evenly.  Raise the heat to where you see a slight boil. Cover, and lower to a simmering heat. Cook for about 15-20 minutes.  If you feel as though you would like a thinner sauce, just add a little more water. However, taste to see if you need more seasoning. Enjoy Dat!

Welcome to episode 174 of Growers Daily! We cover: garlic harvesting, if you have to follow the food safety guidelines, and how to use the different types of lettuce. We are a Non-Profit! 

In this episode, we descend into the swampy, saxophone-soaked world of Sinners — where Michael B. Jordan plays not one, but two guys with bad ideas, vampires crash juke joints, and somehow the blues can literally save your soul (or at least make the fangs come out slower).

  Today, I am joined by The Tactical Redneck to discuss updates from the Holler Homestead: Disruptive energy, sheep ear scab, garlic harvest and more.   Featured Event: SOE PARTY tomorrow! SOEParty.com   Sponsor 1: The Wealthsteading Podcast - InvestableWealth.com Sponsor 2: HollerRoast.com - Prebuy!!   Sheep Ear Scab Disruptive energy on the Homestead Rock Garden Installed Duck Nests How are we going to shade the garden Forage: Everything is ready so it is hard to keep up! 1st tomato is close Arranging to be out of a Saturday and still getting veggies Nicole's Garlic Goat Garlic Old Garden Getting attacked by goats, on purpose Canning is ramping up - Broccoli and pickled beets Time to do cucumbers, but I am booked so here is what I am hoping for Black Board? How is it working Garden is getting taxed by sudden heat uptick - add calcium and magnesium? Discussion of moving the shed Event update and finanances https://hollerroast.com/product/hvac-coffee-pre-buy/ Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift! Community Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link  

We all remember the unelected, black-robed, tyrannical, inferior federal district court Judge Boasberg—he's the guy who claimed to have personal jurisdiction over people not in his district and subject matter jurisdiction over the same immigration law that Congress has stripped from the federal courts. He even ordered that aircraft in international airspace be turned around to bring identified terrorists back to the United States. The White House naturally bumped the case up to higher level courts, who quickly explained to Boasberg that in fact he lacked jurisdiction in this case, and ordered him to fix himself. Instead, Boasberg made up another fictitious claim of jurisdiction, was again rejected by higher level courts, only to make up yet a THIRD fictitious claim of jurisdiction. Today we'll break down the White House response to this ridiculous “third times the charm” charade of jurisdiction claimed by Count Boasberg in the case of the terrorists he demands be returned to US soil. Get Your FREE Copy of Our Best-Selling Book: "The Law of Self Defense: Principles"Visit Here: https://lawofselfdefense.com/getthebook"You are wise to buy this material. I hope you watch it, internalize it, and keep it to the forefront whenever you even think of reaching for a gun"-Massad Ayoob (President of the Second Amendment Foundation) The #1 guide for understanding when using force to protect yourself is legal. Now yours for FREE! Just pay the S&H for us to get it to you.➡️ Carry with confidence, knowing you are protected from predators AND predatory prosecutors���️ Correct the common myths you may think are true but get people in trouble​➡️ Know you're getting the best with this abridged version of our best-selling 5-star Amazon-rated book that has been praised by many (including self-defense legends!) for its easy, entertaining, and informative style.​➡️ Many interesting, if sometimes heart-wrenching, true-life examplesGet Your Free Book: https://lawofselfdefense.com/getthebook

This week Zorba and Karl discuss how kids' breakfast cereals are getting less healthy, and they talk about the new blood test that reportedly checks for Alzheimer's risk. Plus, they share a delicious recipe for Pan-seared steak with garlic butter.

Ralph Burns and Lauren Petrullo sit down with online video storytelling expert Ian Garlic to unpack the collision of artificial intelligence and video marketing. Broadcasting from the legendary Casa de Garlic, they dive into how AI is reshaping content creation—and the critical difference between smart augmentation and soulless automation. Ian shares insider tools, real-world use cases (including a wild Florida Bar AI debacle), and a framework for scaling video that connects, converts, and ranks. From Descript to Airtable to human intuition, this episode is a must-listen for marketers navigating the noisy world of AI-generated everything.Chapters:00:00:00 - Welcome to the Perpetual Traffic Podcast00:00:35 - The Wild Rise of AI in Video Content00:02:04 - Is Human Video Dead? The Future of AI Creation00:03:11 - When AI Hallucinates: Risks, Ethics, and Epic Fails00:05:31 - SEO Flashbacks and What AI is About to Break00:11:30 - Behind the Curtain: AI Tools That Actually Work00:12:33 - Turning Prompts Into Profit: Smarter Content With AI00:14:28 - Airtable Hacks That Supercharge Your Workflow00:16:42 - Why AI Alone Will Tank Your Audience Targeting00:17:20 - Human Touch vs. AI Logic: Striking the Right Balance00:18:17 - CMOs, Here's Where AI in Marketing is Headed Next00:19:59 - How Pro Editors Use AI Without Losing the Plot00:22:08 - Um, Wait—Do Imperfections Build Trust?00:24:15 - Jungle Stories, Tall Hair, and Total Authenticity00:26:30 - Final Takeaways, Laughs, and Where to Find IanLINKS AND RESOURCES:Video Case StoryConnect with Ian on LinkedInYouTube: Video Case Story Tier 11 on YouTubeGet Your Marketing Performance Indicators™ Checklist Now!Tier 11 JobsPerpetual Traffic on YouTubeTiereleven.comMongoose MediaPerpetual Traffic SurveyPerpetual Traffic WebsiteFollow Perpetual Traffic on TwitterConnect with Lauren on Instagram and Connect with Ralph on LinkedInThanks so much for joining us this week. Want to subscribe to Perpetual Traffic? Have some feedback you'd like to share? Connect with us on iTunes and leave us a review!Mentioned in this episode:Unbounce - Code PT10off

How do you define a farmer? Here is a story of a first generation garlic farmer that started from scratch... It's going to be their full time gig

If you're dealing with candida overgrowth and diet has not been effective enough, there are many natural supplements that can help! In this compilation, I've put together the top supplements that can eliminate your fungal overgrowth and the best protocols to follow. Listen now! Start healing with us! Learn more about our virtual clinic:  https://drruscio.com/virtual-clinic/ Treat candida with supplements and diet! Get your free candida diet guide: https://drruscio.com/guides/get-candida-diet-guide/ Has your candida overgrowth improved? Take our free candida assessment to find out: https://form.jotform.com/241554597983069  

This week we discussed elections in Poland and Romania, Cyber brothel in Berlin, Bee's and more #poland #awakening #spain About my Co-Host:Arnold Beekes Innovator, certified coach & trainer and generalist. First 20 years in technology and organizational leadership, then 20 years in psychology and personal leadership (all are crucial for innovation).============What we Discussed: 00:00 What we are discussing in this weeks show 01:25 Mobile Network in Spain Crashed02:50 Israel Vs Palestine03:50 Bees in Serious Decline05:40 The Polish Presidential Elections09:00 The Dead are Voting in Romania13:45 Ai Replacing Coding Engineers15:10 Berlins 1st Cyber Brothel19:50 Google introduces Gemini23:00 Pro's & Cons of Ai24:30 What is Ai for? - answered by Chat GPT26:45 World Bee Day29:00 Do not be afraid of the Bees30:25 I will Listen32:50 Florida bans Flurodide in the Water34:00 The dangers of Cat Scans35:45 Tropical Rain Forest Lost38:35 Garlic in Your Nose40:10 BBC whistle-blower about protecting Israel41:45 MAID is Legalised Genocide47:00 You are not a Failure47:50 High Impact Countries on the Environment52:50 Uk woman's heart taken in Turkey without husbands knowledge55:35 Is Harvard corrupt?====================How to Contact Arnold Beekes: https://braingym.fitness/ https://www.linkedin.com/in/arnoldbeekes/===============Donations ⁠⁠ https://www.podpage.com/speaking-podcast/support/ ⁠⁠------------------All about Roy / Brain Gym & Virtual Assistants athttps://roycoughlan.com/------------------

On this week's episode, we welcome comedian, Brent Weinbach, to chat about Mother's Day, McG updates, Rules 37, and more.Watch Brent's new special, Popular Culture!Watch The Chicken Coop!And listen to Brent's video game podcast, Legacy Music Hour!Jordan will be at the Toronto Comic Arts Festival, June 7th and 8th!Jordan's new Spider-Man's comic is out now!Pre-order Jordan's new Godzilla comic! Be sure to get our new ‘Ack Tuah' shirt in the Max Fun store.Or, grab an ‘Ack Tuah' mug!The Maximum Fun Bookshop!Follow the podcast on Instagram and send us your dank memes!Check out Jesse's thrifted clothing store, Put This On.Check out Producer Steven and Margaret Cho's chat on See Jurassic Right about the “Movies That Made Us Queer.”Follow brand new producer, Steven Ray Morris, on Instagram.Listen to See Jurassic Right!