Podcasts about jicama

Mona Sharma, a renowned celebrity holistic health and wellness coach. Mona's journey to healing and expertise in holistic health has inspired countless individuals to take charge of their well-being. With her extensive knowledge in nutrition, mindfulness, and holistic practices, Mona empowers others to address the root causes of their health issues and embrace a holistic approach to wellness. Mona Sharma is a dynamic leader and entrepreneur in the health and wellness industry who works with high-profile clients around the world. She is a Holistic Nutritionist, mind/body coach, and founder of Xicama™, an innovative line of functional food and beverage products that deliver the gut and immune-boosting benefits of the superfood Jicama. She also has a recurring role on the Facebook series Red Table Talk where she guides Will Smith's family on their healing journey. She discusses the importance of addressing the root causes of health issues and the power of food, mindfulness, and holistic practices in healing. Mona emphasizes the need to listen to our bodies, trust our intuition, and make personalized choices for our health.  In this episode we talk about: Addressing Root Causes: How identifying and tackling the underlying issues can lead to genuine healing and optimal health The Power of Food: Understanding how nutrient-dense, whole foods can serve as powerful medicine for our bodies Mindfulness and Stress Reduction: Techniques for reducing stress and the importance of mindfulness in maintaining overall well-being Trusting our intuition: Listening to our bodies and making personalized choices are key to holistic wellness For full show notes and episode resources head to: https://ericalippy.com/mona-sharma/ Find our guest at: Mona Sharma | Website , Instagram , Facebook Listen to her podcast: Rooted in Wellness Work With Mona Sharma Xicama™ Follow me on Social Media: Listen on YouTube Your Host: @ericalippy Podcast: @passionlovepursuit PASSION LOVE PURSUIT PODCASTS: https://ericalippy.com/the-podcast/

In this week's episode, we are discussing Nancy Howard, who was shot in the face by a man who was hired by her husband. She survived the almost fatal wound and was able to have her day in court. This is a tale of betrayal, greed, deception and ultimately attempted murder.  This episode was recorded live at Henry's Majestic in Dallas, TX on May 2, 2024. We did enjoy a Chardonnay from Horshoe Bend along with grilled Chili-Lime Chicken Skewers accompanied by Cilantro Lime Pearl Couscous and a refreshing Jicama salad.www.texaswineandtruecrime.com

Jicama is crunchy, slightly sweet, and full of beneficial nutrients. Learn more about your ad choices. Visit megaphone.fm/adchoices

What the heck is jicama? Many people haven't heard about this amazing root vegetable, and that's why I'm here to talk all about it! Originating from South America this crispy, starchy and sweet vegetable is the PERFECT addition to your diet on your health journey. In this episode, I share the 5 benefits you can reap from consuming this tasty veggie.

This underrated tuber is low in carbohydrates and full of gut-friendly prebiotic fiber and antioxidant nutrients that support metabolic health. Author: Stephanie Eckelkamp Reviewer: Stephanie Greunke, RD Link to article: https://www.levelshealth.com/blog/foods-we-love-jicama Become a Levels Member – levelshealth.com Learn about Metabolic Health – levelshealth.com/blog Follow Levels on Social – @Levels on Instagram and Twitter

Welcome nutritionist and global wellness advocate Mona Sharma. She is the founder of Xicama™, an innovative line of functional food and beverage products that deliver the gut and immune boosting benefits of the superfood Jicama. "It's not the Ashram that healed me. It was the rituals at the Ashram that healed me: It was the focusing on my body, listening to my thoughts, living in nature, being with community—understanding that I could actually use my body to control my mind and my mind to control my body to heal.” - Mona Sharma Mona sits down with Ruben to talk about her disillusionment of our modern medical system following two heart surgeries, chronic anxiety, and burnout resulting from her incredibly high-stress corporate career. This led her to rediscover the power of food-as-medicine, yoga, and meditation to heal the body—truths she grew up amid youthful summers spent living in an Ashram. Today these are the pillars of Mona's philosophy in her work helping her clients achieve their goals for long term optimal health and excellence. Mona speaks on the value of honoring your personal constitution over trying to find “the perfect diet”, and why it's much more sustainable to seek out foods that fuel self-love rather than simply labeling them as either “good food” or “bad food”. "It wasn't the diet or living on the Ashram that helped me lose 45 pounds, get off medication, and heal my heart. It was the ultimate act of self-love.” - Mona Sharma SUBSCRIBE to Live Through Love so you never miss an episode & RATE/REVIEW it on Apple, Spotify, and YouTube. About the Guest: Mona Sharma is a dynamic leader and entrepreneur in the health and wellness industry who works with high profile clients around the world. She is a Holistic Nutritionist, mind/body coach, and founder of Xicama™ an innovative line of functional food and beverage products that deliver the gut and immune boosting benefits of the superfood Jicama. She also has a recurring role on the Facebook series Red Table Talk where she guides Will Smith's family on their healing journey. Follow Mona on Instagram Visit her website Follow Ruben on Instagram Visit his website This is an Operation Podcast production For more information, please contact us at info@operationpodcast.com Follow Operation Podcast on Instagram

In Episode 031 Skillet Cajun Shrimp: Susie shares this 30 minute marinated shrimp that cooks in 4 minutes! Add some side dishes to make it a great dinner or serve as an appetizer with some Cajun Aioli and Jicama.  Full Show Notes: https://momsdinner.net/episode-031-easy-cajun-shrimp/ Recipes Mentioned:  Skillet Cajun Shrimp  Skillet Dirty Rice and Beans Cheesy Rice Red Lobster Copycat Garlic Biscuits Cajun Aioli  

Today on the Naturally Inspired Daily Tammy Talks About: Pfizer Covid Shot Side Effects Top 1,290+. What Is Sudden Adult Death Syndrome?

In today's episode, I talk to Will Fung, head chef at China Chilcano in Washington, D.C. With his extensive cooking experience, plus an educational year spent learning the art of high-end Japanese cooking in Kyoto, he brings a wide range of influences to his menu. You'll learn the concept of the Hot Pot and how you can put one together, the cultural influences behind the menu at China Chilcano, and what it's like to work with Jose Andre. He also shares his eye-opening experience working in Kyoto and breaks down what it's like managing near-constant change with the concept of Kaiseki. He also shares his favorite way to make fried rice at home, and his special recipe for XO sauce. What you'll learn with chef Will Fung Smells from chef Will Fung childhood (3:20) The gingery fish dish he grew up on (3:56) Breaking down the concept of the Hot Pot (5:29) How hot pot flavor profiles vary by region (7:25) The story behind Fat Choi Hot Pot (8:48) The cultural influences of China Chilcano (9:47) Dishes you'll find on the menu at China Chilcano (10:36) Chef Will Fung experience working with Jose Andre (12:27) The menu creation process (15:26) Learning to pivot when supply issues happen (15:35) How chef Will Fung incorporates seasonal themes into his food (17:29) Understanding Kaiseki, the art of fine dining in Japan (21:56) The resources required to manage a 12-month changing menu (24:09) What floral arrangements and plating food have in common (24:48) Lessons from Kaiseki cuisine (25:35) A Kyoto food experience he'd like to see more of in America (27:03) Chef Will Fung favorite piece of cooking equipment (28:03) How to make fried rice at home, Will Fung-style (29:49) 5 spots to eat in DC (32:19) His guilty pleasure food (34:23) Cookbooks he's been inspired by (34:49) One kitchen pet peeve (36:00) The sauce he always has on hand at home and how to make it (36:46) Series of rapid-fire questions. Link to the podcast episode on Apple Podcast Links to other episodes in the DMV area Conversation with Chef Opie Crooks Conversation with Chef Matt Conroy Interview with Chef Masako Morishita Conversation with Chef Declan Horgan Conversation with Private Chef Chris Spear Covid-19 – Top Chefs Respond (with Chef Ian Boden) Conversation with Chef Hari Cameron Conversation with chef Johnny Spero Interview with chef Drew Adams Interview with chef Edward Lee Links to most downloaded episodes (click on any picture to listen to the episode) Jeremy Umansky in Cleveland Chef Erik Ramirez Chef Sheldon Simeon Nick DiGiovanni #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 25%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */ Ceviche Nikkei: Big Eye Tuna, Soy-Cured Egg Yolk, Ponzu, Puffed Quinoa, Avocado, Jicama, Red Onion, Furikake Ensalada de Quinoa: Quinoa, Choclo, Cucumber, Okinawa Potato, Fresh Cheese, Lettuce Cups Concolón: Crispy Fried Rice Pot, Pork Belly, Egg, Lap Chong Sausage, Shitake Mushroom, Bok Choy, Rocoto Siu Mai Pollo: Chicken, Scallion, Cloud Ear Mushroom, Aji Amarillo, Black Vinegar Chica de Jora Dipping Sauce Click to tweet Asian people don't like very sweet desserts. So the best dessert compliment you can get from an Asian person is that it's not too sweet. Click To Tweet The first week [of a new menu], you don't really know how much of each dish you're going to sell. So you don't know how to prep. In the second and third weeks, you adjust and fine-tune how to prep things. And the last week, it is cruise control now. Click To Tweet

This week on the Kidney Stone Diet Podcast, Jill answers a listener question about jicama and how to eat foods that don't appear on the Harvard oxalate list.Video mentioned in this episode:Beyond Harvard, who can we trust for oxalate info?Have a question? Leave us a voicemail at (773) 789-8763. = Stop your kidney stones once and for all =• Kidney Stone Prevention Course• Kidney Stone Diet Meal Plans• 24 Hour Urine Collection Analysis• Private Coaching= FREE Kidney Stone Resources =• Kidney Stone Diet• Free Kidney Stone Diet Resources• Oxalate Food List• Kidney Stone Diet RecipesFind more episodes of the Kidney Stone Diet Podcast at kidneystonediet.com/podcast---= Who is Jill Harris? =youtube.com/TheKidneyStoneDietJill is a nurse and health coach that specializes in educating patients on kidney stone prevention. For more than 20 years she's helped patients understand that kidney stones can be prevented with the right treatment plan. It's one thing to be told to lower oxalate or drink more water, but HOW do you do it? That's where she comes in. Through the educational resources at kidneystonediet.com, stone formers can learn everything they need to know to significantly lower new stone risk.---= Who is Jeff Sarris? =youtube.com/jeffsarrisJeff's co-founder of SPYR, a branding agency based out of Chicago, where he and his business partner Dave help awesome people like Jill create online platforms that make an impact.He's also a certified health coach, Executive Producer of the Netflix documentary Minimalism, and host of the Starting Now podcast.Reach out on Twitter! @jeffSARRIS

Health Benefits, history, and preparation of Jicama. --- Support this podcast: https://anchor.fm/ronda-herbert/support

This week, host Brian Mac Mahon speaks with Mona Sharma and Craig Goodwill of Xicama In this episode, Brian, Mona and Craig talk about the health benefits of Jicama, how Xicama™ came to be, what they went through from getting the right recipe down to the packaging, what makes Xicama™ different from any other health beverages out there and their vision for Xicama™ 5 years down the road. About Xicama:  Xicama™ was created by celebrity Nutritionist and Wellness Educator, Mona Sharma. For over a decade, Mona has worked with her clients including Will Smith, Julianne Hough and Hrithik Roshan, studying the connection between food, gut health and vitality. Having recovered from two heart surgeries and with a family history of autoimmune disease, Mona was amazed at the power of food to heal and strongly believes “food is medicine". Mona's mission for Xicama™ is to create a line of functional food products that deliver the gut and immune-boosting benefits, without sacrificing on great taste and fun!  After a successful Coachella activation, where Xicama™ broke sales records,  Xicama™ will soon be the next global superfood brand.   Immerse yourself in the refreshing and delicious taste of jicama (hee-kama). The ancient Latin American root has powerful gut and immune boosting benefits.  This superfood combined with splashes of natural ingredients and 5g of prebiotic fiber tastes as good as it feels.  Let this magic sparkling elixir reignite your mind-body connection.

This episode could also be titled: Don't take yourself so seriously, also known as Rule 62. It's all about the wonderful metaphors and lessons to be learned in the process of discovering jicama wraps, as well as soaking in hot springs, going to Trader Joes and being open to play and spontaneity.Fearlessly Feral Living is sponsored by Center for Spiritual Living Carson City, a Teaching Chapter of Centers for Spiritual Living. You can support this podcast and all of my endeavors by going to CSL Carson City and clicking on the Donate Button. Or you can join me over on Patreon. You can also join our private Facebook group called Fearlessly Feral Living. And last but not least, you can keep up with my activities by going to my web site: KarenLinsley.comSupport the show (https://www.patreon.com/Fearlesslyferal)

It's Pod Chef time! The three amigos continue being your best friends by watching Top Chef Season 1, Episode 5 - "Blind Confusion" and talking about it. ----more--------more----Subscribe for new episodes every Monday. Rate us 5 stars and let us know what you had for dinner last night in the review!

Keto Restaurant Fast Food  Today we are continuing our series and what you can eat, and where you can eat, fast food style. It’s not hard to find plain keto burger patties and such. But, did you know that some choices that sound harmless may have hidden sugars? Even broiled chicken sometimes. So I have done the research for you. You can eat with peace of mind if you stick to these suggestions. 1. Arby’s  Arby’s is everywhere, and their slogan “We have the meat!” sounds like a great start. BUT, all the meat choices on their menu have grain or sugar, EXCEPT for the Roast Beef.  Their sauces are also pretty sugar loaded. Oh Arby’s, you could have been so great.  Still, they do have options. And the Roast Beef is a nice change from the burger patty world out there. Best Keto Meal Choice: Layered roast beef over a bed of lettuce. On to this add onion mix, grilled pepper, and top it with swiss cheese. Single items that are Keto Kosher: Meat: Roast Beef Cheese:  American, Cheddar, Provolone, Swiss, and Smoked Gouda. Veggies: Onion, Lettuce, Tomato, Sauerkraut, Red and Yellow peppers, and a pepper and onion mix. Sauce: Only Yellow Mustard. All other sauces have sugar. Drink: Unsweet Tea or Water. Today’s second star of keto restaurant fast food: Baja Fresh Mexican Grill The chicken and beef are premarinated in a sugar marinade. But, the Fish and Shrimp can be ordered un-marinated. You MUST specify un-marinated when you order.  Their ingredients are fresh produce, and meats that are never frozen and they don’t use microwaves. Best Keto Option:  Grilled shrimp salad with un marinated shrimp, pico de gallo, jack cheese, avocado and fresh squeezed lime. Hold the tortilla strips and dressing. Single Keto Items. Meat: Grilled Fish or Shrimp Cheese: Jack or Cotija Drink: Water Veggies: Avocado, Bell Pepper, Lettuce, Onion, Tomato, Pico de Gallo, Guacamole, Kale, Lime Wedges, Jicama. Keto restaurant fast food is all around. Enjoy and Keto on! If you like these tips and would like to get more tips, endless recipes, and lots of inspiration, then come to our free website and sign up for our mailing list.https://rockthatketo.com/ ( https://RockThatKeto.com) .  Act! Don’t React! Have a Happy, Healthy Day Livtar

Mona Sharma is a powerful woman leading the charge when it comes to the quality and direction of the health and wellness industry. She is an entrepreneur, celebrity holistic nutritionist, wellness educator, mind/body coach, and the founder of Xicama, a line of functional food and beverage products that deliver the gut and immune-boosting benefits of the superfood Jicama. Growing up, Mona spent summers living on an Ashram learning the power of food as medicine, yoga, and meditation to heal the body—which have now become the pillars of Mona's philosophy, helping her clients achieve their goals for long-term optimal health and excellence. She believes in functional nutrition as medicine, breath and movement as therapy, and meditation as mind re-conditioning. She is so connected, deep, and grounded in who she is, and the way that she advocates for change is a message the world needs to hear. Resources: www.monasharma.com www.instagram.com/monasharma www.xicamalife.com Advertisers + Sponsors: Shaman School: www.theshamanschool.com Lit Verified Store: www.shamandurek.com/store Healing Temple: www.shamandurek.com/healing-temple Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, in our very special series of episodes featuring our wonderful panel of speakers at our upcoming Boss Mama Retreat, we have my dear friend, Mona Sharma. For more information about how to join us in person for a beautiful day filled with joy and inspiration, check us out here.   As a celebrity wellness educator who recently appeared on Red Table Talk as Will Smith's holistic nutritionist and mind/body coach, she is also the founder of XicamaTM, an innovative line of functional food and beverage products that deliver the gut- and immune-boosting benefits of the superfood, Jicama. Her early years were spent living in an ashram while learning about the power of food as medicine, yoga, and meditation to heal the body. After overcoming two heart surgeries, experiencing chronic anxiety, and burning out in the corporate world, she returned to her Ayurvedic roots and began her own healing journey, healing herself from the inside out. As a result, she takes a holistic view while partnering with functional medicine doctors to optimize each person's unique constitution. In this episode, Mona and Sabrina chat about living a balanced, empowered, holistic lifestyle on a daily basis. Nobody can just jet off to Bali or go to an ashram for a month or two to recharge and rejuvenate themselves -- mind, body, and soul. But what we can do is implement the principles of “food is medicine,” “movement renews your energy,” and “meditation will heal your soul.” We are so often bombarded with messages of dieting, exercising, looking “fit,” looking “good,” but whose ideals are you living up to anyway? Moreover, as women, as moms, although the juggle is real between kids, a partner, your career and social life, and everything in between, how do we recharge our life, our minds, our souls, and our bodies?  We are responsible for the health of our families, but how can we ensure that we also take care of ourselves, without the guilt, without the shame, without the constant pressure of societal expectations? One of the ways we can do this is by nourishing our minds and bodies with delicious, nutrient-rich foods. Yes, mama, nobody likes to spend two hours in the kitchen meal prepping on the weekend, but taking the time to prep your meals and batch your recipes every weekend will get both you and your family into a routine (which is ahhhmazing especially when you have young wee ones who are always watching!). But more than that, imagine coming home to ready-to-cook or ready-to-eat food instead of scrambling at the last minute wondering, what on earth shall I make for dinner tonight? Or going on a hangry takeout dinner spree and ordering the sweet-salty-fried-processed food orchestra for you and your family.  Instead, prep your smoothie the night before with some quality fruits, veggies, healthy fats, and some protein sources for you and your kiddos. Have your list of non-negotiables every single morning - be it drinking a glass of warm water with some lemon, getting in 5 minutes of reflection/meditation, moving your body through some exercise and stretches for another 5-10 minutes… What are your pillars? Your kids and family will follow in your footsteps slowly but surely, but the trick is to create a routine of your non-negotiables, little eyes and ears are always watching and listening, even if you think they're not. Healthy habits build a healthy mind, body, and soul.  Instead of overwhelming yourself with doing a 360-degree turn and shocking your system with a total habit change, how about implementing small changes daily into your life and making them a part of your routine? This is also known as habit stacking and helps with long term sustainability and will stop you from “falling off the wagon” and instead, help you embody and truly live a holistic lifestyle. This will also help you balance and manage the emotions that co...

14th episode of Packets and Bolts: The podcast about technology, life, philosophy, and everything in between. This Leap Day we begin the Packets and Bolts Superfoods Challenge! We selected the foods listed below to eat for the next couple months to see how it affects our physical and mental health. Can a proper diet be the majority of medicine needed for a healthy life? The Major Players Yerba Mate Red Ginseng Jicama Manukora UMF 15+ /MGO 500+ Supporting Cast Fatty Fish Shitake Mushrooms Ginger Chanca Piedra Mao Feng Shui   Spicy Jicama & Basil Soup By Mongoose Prep: 15 minutes Cook: approx. 30 minutes Ingredients: 1/4 lg. Jicama, cut into 1/8” x 1” sticks 1 Poblano Pepper, medium dice 1 oz. Ginger Root, minced 1 bunch Green Onions 6 leaves of Basil, chopped 1 cup Shiitake Mushrooms, soaked, rinsed, and cut into 1/4” strips 2 cups Organic Vegetable Broth 1 T Soy Sauce 2 t Red Chili Paste 2 t Minced Garlic 1/2 t Ground Turmeric 1 T Coconut Oil 1/2 t Iodized Salt Fresh Lemon Juice Method: In a stock pot, warm the coconut oil over medium heat and saute the jicama for eight minutes. Add the Poblano Pepper, garlic and the “onion half” of the green onions. Season with a pinch of salt. Continue to saute for another four minutes. Deglaze with the Soy Sauce. Add Shiitake Mushrooms, Chili Paste, Turmeric, Ginger, Vegetable Broth, Salt, and remaining green onions. (For a milder flavor, use less chili paste.) Bring to a simmer and cook, uncovered, for ten minutes. Add basil and cook for an additional five minutes. Finish with a squeeze of fresh lemon juice and salt to taste. Garnish and serve.

If you are looking for an easy cultured veggie that your family will love, that can help you stay healthy and even fight colds and the flu, then you have to try Jicama if You're Sicka-ma. Episode link: https://www.culturedfoodlife.com/podcast/episode-109-the-cultured-veggie-that-helped-me-overcome-the-flu/ I have a video for this podcast so check out the link: https://www.culturedfoodlife.com/jicama-if-youre-sicka-ma-video/

Our heroes cut a deal. Transcript here: thegoblinshead.com/listen This episode featured the following special guests: Georgia Mckenzie (they/she) as Dame Avaline (@snarkylicious on Twitter or GPMckenzie.com); Shade Oyemakinwa (she/they) as Robin (LovelyMissOye.wordpress.com); Paul Miscavage (he/him) as Jicama (@minefire_paul or check out his podcast Minefire); Allison Phillips (she/her) as the Fey Queen (@AlliRambles on Twitter). Want to support the inn? Visit our Patreon, follow us on Twitter, or leave a review. Our next episode will be up on December 31st. See you then!

“Growers are becoming smarter each and every day in their quest to raise the most flavorful food for us all.”Lori Taylor (15:09-15:17) As we wind down another year and look to 2020, The Produce Moms team is taking a look back on our biggest takeaways, favorite podcast episodes, and industry trends to look out for. “We're close to a perfect five-star rating. We have amazing reviews, and when I read them, it motivates me to stay dedicated to this platform. When we get that feedback from our audience, we know it's worth it.” - Lori Taylor (11:37-12:01)  We've done some amazing work this year with Kroger Health and supporting their mission to spread their message of health through their Fresh for Everyone initiative and other projects. We've added new brand partners and have had some breakthrough media opportunities, which is helping us reach an even larger audience.  The Fresh Summit, the Super Bowl of the fresh produce industry, brings all brands involved in the industry together to showcase their new products. We were so proud to be involved in the event and see the Produce Moms logo on the packaging of one of the Crunch Pak products. The company's Apple Slices product is a perfect fit for our company and the audience we serve.  Most Memorable Moments of 2019 on The Produce Moms Podcast The podcast is one of my favorite platforms for spreading our message of better health through fresh fruits and vegetables. It lets us highlight the remarkable people who are helping the industry achieve so much more.  Interviewing the founder and CEO of Hazel Technologies was a personal favorite podcast moment. Hazel Technologies is working to reduce food waste, which is a critical issue for the global food supply.  In other episodes, we discussed the process of recycling as well as how the produce industry is leading the way in packaging innovations. We highlighted the role that plastic can play in mitigating food waste—something that most people don't understand.  We did an episode on the coconut fruit and its misclassification as a tree nut by the FDA, which is a big problem when you consider the impact this can have on food labeling. Fruits and Vegetables are Here to StayThe growing interest in plant-based eating is an indication that fruits and vegetables are here to stay. A trend to watch out for in 2020 is plant breeding that focuses on flavor first in a way that's never been done before. Today's growers are using new methods for enhancing the quality of the foods they produce and distribute.  Medjool dates have emerged as a healthy, satisfying, sweet, and natural treat. It's like nature's candy. If you've never tried a Medjool date,  2020 is your year to try them.” - Lori Taylor (12:58-13:13) Jicama, celery juice, and dried fruits continue to become popular among health-conscious consumers. Herbs like basil are being recognized for their ability to make just about anything taste better.  Many people have reached out to The Produce Moms team about pomegranates. Most people's experience with this delicious fruit is through drinking pomegranate juice. But the fruit's small edible seeds can also be found in your local grocery store. Reflecting on everything we've done this year gives us a tremendous feeling of gratitude. We could not be more thankful for everyone who supports the work we do here at The Produce Moms.  It takes a lot of passionate people bringing their talents to the table, and we look forward to what 2020 has in store for us and for you and your family.    How to get involved Join The Produce Moms Group on Facebook and continue the discussion every week!  Reach out to us - we'd love to hear more about where you are in life and business! Find out more here.    If you liked this episode, be sure to subscribe and leave a quick review on iTunes. It would mean the world to hear your feedback and we'd love for you to help us spread the word!

Episode Eight of Pilots Podcast: Juice and YA Novels. Wherein we post for the second time in one week!  Juices on display on our Instagram Clean Juice License to Kale Young Adult Fiction Wikipedia  Merriam Webster Bildungsroman Time 100 Best YA Books  Random Teen Generator Random School Generator Random Plot Generator 15 Best Opening Lines  YA Writing Tips Music: www.bensound.com

​Jicama is a root vegetable that hails from Mexico, but many Americans are finding it helpful for weight loss and blood sugar management.  ​Listen in this week as Dee ​expounds on the health benefits of jicama and the various ways to eat it. ​Link to Best Mandoline Slicer for making Jicama tortillas

Replay of Segment 4 The Wisconsin Vegetable Gardener Radio Show Segment from 3-3-18 on 860AM WNOV and W293cx 106.5 FM Milwaukee WI, listen here during show hours Saturdays 9-10 am CST https://tinyurl.com/zvh5kaz Topics:Joey and Holly answer Gardeners questions from across the country Check out past shows Video and podcast https://thewisconsinvegetablegardener.com/radio/ check out highlights of past show podcast and video https://thewisconsinvegetablegardener.com/video-series/highlights-podcast/ Email your questions to TWVGshow@gmail.com tweet us as #twvg or @twvgshow The show runs March - Oct Saturday morning’s 9-10am cst Check out the following sponsors that Make the radio show possible: IV Organics: http://ivorganics.com/ MI Gardener: http://migardener.com/ Use coupon code SHARE10 to save 10% off your 1st order. Beans & Barley: http://www.beansandbarley.com/ Bobbex: http://www.bobbex.com/ Rootmaker: https://rootmaker.com/ Plant Success organics: https://plantsuccessorganics.com/ Woodmans Food Stores: https://www.woodmans-food.com/ Root assassin shovel: https://rootassassinshovel.com/ Bluemel's Garden & Landscape Center Family owned, independent garden and landscape center that has been servicing the metro-Milwaukee area since 1955. 4930 W. Loomis RD. 414-282-4220 http://bluemels.com/ Hoss Tools of www.hosstools.com Tree Diaper of www.treediaper.com Seedling Square of www.seedingsquare.com Rebel green of www.rebelgreen.com Dripping Springs OLLAS of www.drippingspringsollas.com Saz Products of www.sazproducts.com Shield n seal of www.shieldnseal.com Pomona Universal Pectin of www.pomonapectin.com Flame Engineering Inc. of www.flameengineering.com Eco Garden Systems of www.ecogardensystems.com Made of recycled materials in the U.S It is a raised garden bed offers sustainable organic gardening that is environmentally sound. Use coupon code Wiveg125 to save $125 & Free Shipping (a $250 vale) on the Eco Garden Original Garden unit only in stone color must be purchased through the Eco Garden Systems website www.ecogardensystems.com/store valid thru Dec 31 2018 Outpost Natural Foods Co-op of www.outpost.coop Manure tea of www.manuretea.com The Gardener's Hollow Leg of www.thegardenershollowleg.com Save 10% use veggies at checkout Handy Safety Knife of www.handysafetyknife.com Bio Safe of www.biosafe.net 10% on your next order use coupon code TWVG at check out Chapin Manufacturing Inc. of www.chapinmfg.com The Plant Booster of www.plantbooster.net Tall Earth of www.tallearth.com save 15% on orders placed on, TallEarth.com. use WISCONVEG at checkout

Today on the Rehearsal Podcast we talk about... - The correct pronunciation of Jicama - Disc golf - This date in history - Mike's hoodie trip - Pickle wrestling Unicorn librarian - Shadow Boxing - Sports vs Nerds

Who’s ready for more?!?! Kenn Kington is on the bus! Pooz is on the bus! Spencer is on the bus! EVERYONE IS ON THE BUS!!! Glade calls in! Kenn and Tim talk about past jobs. The gang talks about songs they never want to hear again, and OH MY GOSH YOU GUYS, TIM AND FREIGHT SING A DUET!!!! Also on this episode: Fresh Thyme Farmers Market gets P-P-P-P-P-POOZED ON! Enjoy Bowtie Talk with Spencer. Ikea Man thinks the watermelon spears are as crunchy as jicama. And Tim calls his kids “Hun”. Let’s get Freight 1,000 followers! Follow him @chrismabrey Follow us @poddybreak Email us at poddybreak@rockshowcomedy.com Click here  to see Tim LIVE!!! Get your Kenn fix at http://www.kennkington.com/ Tweet him @kennkington

I discovered a new fruit...Jicama!, Life has many irritations and heres 2 that drive me nuts, a packer recap and realization...im a crazy during a playoff game, a panicked Drew moment to share, Facebook stories and a special dedication....take a listen!

Recipe at: http://www.ciaprochef.com/potatoes/recipe13/ Cindy Pawlcyn demonstrates how to make a Potato & Swiss Chard Enchilada with Jicama Slaw — a flavorful vegetarian dish of potatoes, chard, cheese and caramelized onions wrapped in corn tortillas and baked in fresh salsa verde. Chef Cindy Pawlcyn, a pioneer in the development of wine country cuisine, and owner of of Napa Valley's beloved restaurants: the legendary Mustards Grill, and the eclectic Cindy's Backstreet Kitchen.

For our inaugural post, we’ll be looking at the jicama, or Maxican yam.

Susan explains how to select, store, and cook with jicama