Scoff The Ball

Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years

Tam Cowan talks to the people championing Scotland’s famous regional foods

Tam Cowan talks to Bake Off’s Flora Shedden about why Scottish flour excites her so much.

Craft butcher Gordon King tells Tam Cowan why Scotch Beef is the best on the planet.

Tam Cowan hears from a former RAF pilot who went from flying tornadoes to brewing them.

Tam Cowan talks to the people changing the image of street food in Scotland.

Tam Cowan talks to Scotland’s very own Jam Boy Fraser Doherty.

Tam Cowan speaks to chef to the stars, Guy Cowan.

Tam Cowan speaks to a non-Italian who specialises in traditional Italian ice cream

Tam Cowan talks to the owner of one of Scotland's most remote Indian takeaways

Tam Cowan speaks to Julie Lin about her traditional Malaysian street-food restaurant.

Tam Cowan talks to Robert Smith, owner of the famous Anstruther Fish Bar.

Tam Cowan meets a buffalo farmer to learn how to get Italian cheese from a Scottish cow.

The tastiest podcast around, Tam Cowan chats his way round Scotland discovering the people and foods that have turned the country into a proud food nation.