Podcasts about bake off

showstopper time for evil dairy week - we talk disgusting milk sweets, hear from our sadly departed baker and david gets skiddied.want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Have you been sold a lie?What if doing more is actually a fast track to achieving less?You know how it goes, you find more time in your schedule, you've become competent at a certain amount of work and so your instinct is to fill the time gap, add more to your workload and generally max yourself out. I'm not wrong, am I? Women especially have been targeted by a culture of success meaning a side-hustle, having some sort of brilliant entrepreneurial idea that'll make millions and being able to do everything perfectly in all corners of our lives. Yep, we're all expected to be able to do our own accounts, bake a Bake-Off quality birthday cake with no notice and maintain a fitness regime that requires hours in the gym. It's. All. Too. Much.So, in this episode I look at the ways in which you can still get everything done but without the accompanying panic, stress, cortisol spike and general urgency that we've been conditioned to lock into in order to appear, and feel, like we're doing things properly.Contact me: office@emmaguns.comSubscribe to my Substack Follow me on InstagramHey! Why not share your thoughts and insights to make your listening experience even better. Complete this listener survey to tell me what you want to hear: http://bit.ly/theemmagunsshow-survey Hosted on Acast. See acast.com/privacy for more information.

we're back into our season, and it's our collective reoccuring nightmare - dairy week. we get into the awful signature and technical and cleanse our palette with a new game!want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

TV Reviewer James Dempsey joined Seán Moncrieff for the weekly TV review slot, TV on the Radio…

Dame Mary Berry has been teaching Brits to cook for more than half a decade. Aged 90, she remains a staple on our screens at Christmas. Born in Bath in 1935, Berry was the middle child of two brothers. She struggled in school and studied Home Economics class instead of Maths.Berry left school with no qualifications but continued to pursue her love of cooking, training at the famous Le Cordon Bleu school in France. In 1971, she began her TV career with slots on shows like Collector's World and Good Afternoon with Judith Chalmers, where she'd teach viewers how use newfangled items like freezers and tinfoil.Over the next four decades, Berry would go on to write dozens of cookbooks, feature in and present her own cooking programmes, and teach thousands to cook in her Aga lessons, which she hosted in her own home. But it was her role as a judge on Bake Off that introduced her to a new generation of viewers, and cemented her as one of the nations best-loved cooks. Stephen Smith looks back on her decades-long career.Contributors: Belles Berry – Mary Berry's daughter Maragret Berry – Mary Berry's sister in law Rosie Millard – Journalist Kirsty Wark – Journalist and presenter Candice Brown – Winner of the Great British Bake Off 2016Production Presenter: Stephen Smith Producers: Tom Gillett, Mhairi Mackenzie and Alex Loftus Editor: Nick Holland Production Coordinator: Maria Ogundele Sound: Gareth Jones

the showstopper side of bread week with voice notes from the lovely amelia! also, we catch up on some of our favourite icks.want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Hosted on Acast. See acast.com/privacy for more information.

Andy was a contestant on 2024's The Great British Bake Off. Since then, he has appeared across the media and at multiple live events, including the Foodies Festivals, The Cake & Bake Show and Good Housekeeping Live and has been named as one of Feedspot's Top 40 UK Baking Influencers of 2025. He will return to the Bake Off tent for this year's Great British Bake Off New Year Special. Andy lives in Essex with his partner and daughter.In this conversation, Andy talks about the death of his father, Jim, when he was 13 years old, the pain of talking – or not talking – about it, and how Del Boy, Rodney and Only Fools and Horses helped ‘crack the nut' of his and his brothers' grief.You can also watch a subtitled version of the conversation on YouTube.On the Marie Curie Couch aims to open up conversations about death, break down the taboo and encourage people to share their end of life plans.This podcast is made by Marie Curie – the UK's leading end of life charity. For more information about the vital work we do, head to mariecurie.org.ukOn the Marie Curie Couch is produced and edited by Marie Curie, with support from Ultimate Content. The music featured is Time Lapse by PanOceanic. Hosted on Acast. See acast.com/privacy for more information.

Pull on your coziest jumper and head north to the Bake Off tent as Lisa and Allison celebrate a holiday special with a distinctly Scottish twist. With a lineup of Scottish contestants bringing their own flavors, traditions, and baking bravado to the table, this episode feels festive in a way that's both heartwarming and delightfully specific.Lisa and Allison dig into the bakes, the vibes, and the moments that made this episode stand out — from comforting classics to proudly Scottish touches woven into the challenges. There's admiration for bold choices, gentle ribbing when things wobble, and plenty of appreciation for bakers who bring a sense of place and personality to their holiday creations.As the signatures sparkle, the technical raises eyebrows, and the showstoppers aim high, the Soggy Bottom Girls toast an episode that blends holiday cheer with Scottish charm, proving once again that the best bakes tell a story — even if that story includes a crack, a lean, or a soggy bottom.Pour yourself something warming, grab a mince pie (or a biscuit worthy of a handshake), and join Lisa and Allison for a holiday episode that's cozy, festive, and full of heart — with a wee bit of Bake Off magic.

This week on Mum's The Word, Kelsey Parker is joined in the studio by Briony May Williams: The Great British Bake Off finalist, TV presenter, and mum to daughter Nora.Briony opens up about what it was really like stepping into the Bake Off tent and how that experience changed her life forever.She shares why cooking alongside her daughter is so important to her, not just for creating memories but for building confidence and connection in the kitchen.The conversation also takes a powerful turn as Briony talks candidly about disability, explaining why she never saw herself as disabled before Bake Off and how her perspective has evolved since being in the public eye.Plus, Briony chats all about her debut cookbook, The Retro Recipe Society, celebrating nostalgic comfort food with a modern twist.This is an episode you won't want to miss.A Create Podcast Hosted on Acast. See acast.com/privacy for more information.

we're onto bread week in the tent, for at least one of us anyway. meanwhile david's topless, michael's counting out cubicle time and we take a trip to wankerton in a new game.want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Hosted on Acast. See acast.com/privacy for more information.

Help MuggleCast grow! It's the holiday season and you can get 20% off your Patreon membership at Patreon.com/MuggleCast. Just use code HOLIDAY at checkout and receive a slew of great benefits instantly! And don't forget, Patreon memberships can be gifted! Get cozy this winter with a MuggleCast hoodie, Laura's pants, or a long-sleeve tee! And if you're Down Under, stay cool this summer with a short sleeve tee or crop top. Get 20% off all official merch at MuggleCastMerch.com when using code HOLIDAY at checkout! Pick up overstock items from years past at MuggleMillennial.Etsy.com! This week, explore the various teaching competencies of Hogwarts staff, and join the MuggleCasters as Harry dusts off an old potions book to find a cramped surprise within! With Slug Club member Audrey joining the discussion, it's a can't-miss episode covering the ethics of letting someone else do all the work. Welcome to the show Slug Club member Audrey! Chapter-by-Chapter continues with Half-Blood Prince, Chapter 9: The Half-Blood Prince The MuggleCast Pensieve segment highlights our last discussion of this chapter back on MuggleCast #389! How does McGonagall's attentiveness, which makes her a great teacher, compare with Slughorn's incentivizing students to achieve their best work yet? Do less successful teachers (cough, Trelawney, cough, Snape) have something to learn from other teaching styles? Does the arrangement between Firenze and Trelawney to both teach Divination make sense? Was Snape really going to attack Harry? (All signs point to yes!) Crackpot Theory: Is Snape only being as awful as ever to Harry because Malfoy, now a Death Eater, is watching? Is Horace Slughorn... a good teacher?! His first lesson seems amazing. What would he be like with younger students? What are the pros and cons of Harry coming clean, and is what he chooses to do ethical? Is Hermione or Ginny closer to being right? Connections between this chapter and books 2 and 1 are plentiful! We discuss all the ones we found. MVP: Top sassy Harry lines that AREN'T “There's no need to call me sir, professor.” Lynx Line: Have you ever had a school subject that you loved be taught by someone that you didn't? How did it go? Participate in our weekly trivia segment by answering this week's Quizzitch question at MuggleCast.com/Quizzitch! Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode brings together three incredible Bake Off champions for a lively, heartfelt, and wonderfully nerdy deep dive into the world of competitive baking. Lisa and Cristina are joined by Peter Sawkins, winner of Great British Bake Off 2020, Laura Foo, winner of Great Australian Bake Off 2023, and Loïc Fauteux-Goulet, winner of Great Canadian Baking Show 2023. Each baker shares the winding path that led them to their respective tents, from Loïc discovering his passion through late-night Bake Off marathons, to Laura's roots in Singaporean home baking and her pandemic baking adventures, to Peter becoming utterly captivated by the show at age ten.The bakers compare the unique rhythms of their different franchises, reflecting on the pressure, the unpredictability, and the strange comfort of baking under the watchful eye of a production crew. Together they recount the chaos, the camaraderie, the victories, the disasters, and the moments when everything just seemed to magically work in the tent (or shed!). By the end, the trio has formed a cross-continental pact: an international baking challenge club designed to push each other's limits in the most joyful way possible.This conversation is warm, generous, and full of insights for bakers of every level. Whether you are a Bake Off fan, a home baker, or just someone who loves hearing passionate people talk about the craft they adore, this episode will make you smile. Hosted on Acast. See acast.com/privacy for more information.

part two of our biscuit week recap! rosie has a big famous cock, jamie realises he'd never have practiced and we coach a listener into applying for the show.want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Hosted on Acast. See acast.com/privacy for more information.

This week Russ and Andy are joined by regular, Lauren. We chat about Barnsley, Crewe, players coming back, performances needed (and got) and a quick look ahead to Cambridge on Saturday. There's loads more, plus a very difficult, Random Shit of the Week.Sign up to get ad free and exclusive special guest podcasts, a monthly giveaway plus first dibs on live events with former players (no extra cost!). Not only that, you'll be supporting the podcast and helping us maintain equipment and the services we need to run the pod.Join our Patreon membership: JOIN HERE Hosted on Acast. See acast.com/privacy for more information.

Get ready to meet Adela Mou, finalist of The Great American Baking Show Season 3 - a self-taught home baker from Brooklyn who blew us away with her bold flavours, creativity, and fearless experimentation. From decorating ice-cream cakes as a teen at Cold Stone Creamery, to quietly baking birthday cakes in college, Adela carved her own baking path, inspired by global flavours, especially Asian ingredients like pandan and hojicha, that she blends into desserts in unexpected ways. On the show she stayed true to that vision, juggling “Bake Off” classics like cookies, cakes, and pastries, while infusing them with her unique flavour flair. In our Baking Scraps conversation, Adela opens up to Lisa and Cristina about what it felt like to step into the iconic baking tent, bake under pressure for judges Paul Hollywood and Prue Leith, and how those friendships and memories - not just the competition - became the heart of her experience. She also shares what home-baking means to her now: balancing her baking passion with a full-time job and community, experimenting with flavours, and merging cultural influences in dessert…reminding us all you don't need to be a “professional” to bake something truly special. Tune in for a warm, real, and inspiration-filled chat. Hosted on Acast. See acast.com/privacy for more information.

it's biscuit week back in the 2019 tent, and in 2025 michael's had an atomic boiler disaster. also, we're all in the same room! want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Hosted on Acast. See acast.com/privacy for more information.

Welcome to Episode 179! Today, we talk about when your special new brew gets crushed, a classic tale of ignoring the pregame conversation, and the pain of your own cards backstabbing you. Also, Great British Bake Off league and our new studio. Stay Salty! Sam, Mike, & Tony ____ Buy DragonShield products and our custom sleeves from our affiliate link! Use code "staysalty" all lowercase, all one word for a discount! Find HSM merch on our website and our Bonfire site! Get HSM playmats from our friends at Jank Mats! Use our affiliate link!! Email your salty stories to thehowlingsaltmine@gmail.com! Find links to all our social media pages on our Linktree! Check out our Moxfield! Podcast art by the talented Devin Burnett! @j.d.burnett

Five matches from the final proper weekend of the internationals are unpacked, alongside what Rassie may have up his sleeve and Lee's Nan's less than progressive views about inclusivity in dancing. Learn more about your ad choices. Visit podcastchoices.com/adchoices

mercury in retrograde almost stopped this episode from happening, but rerecorded bleary eyed at 8am we bring your s10's cake week technical and showstopper, along with voice notes from dan! please clap.want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Hosted on Acast. See acast.com/privacy for more information.

Oliver's monologue on a Friday.

By popular vote, we're starting an old season of Great British Baking Show - Collection 5 AKA Series 8 AKA the oldest season we can watch on Netflix in the US. We've got a randomized draft, the scoop on Sandi Toksvig, and a lot of dry illusion cakes from this 2017 season of Bake Off.Check out our new merch at maxfunstore.com.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

Nataliia Richardson won the hearts of viewers on this year's edition of the Great British Bake Off. Now, the fan-favourite is in the Ukrainecast studio to discuss starring on the show. She also talks about growing up in Ukraine, moving to the UK six months before the full-scale invasion, and keeping in touch with family and friends in the occupied territories.Plus, Victoria and Vitaly run through the weekend's events - from Poland's claims of "foreign" sabotage on a key Ukrainian aid route, to the promise of new French fighter jets, and the latest on the corruption scandal in Ukraine's embattled energy sector.Today's episode is presented by Victoria Derbyshire and Vitaly Shevchenko. The producers were Laurie Kalus, Julia Webster and Adriana Urbano. The technical producer was Jack Graysmark. The executive producer was Lewis Vickers. The series producer is Chris Flynn. The senior news editor is Sam Bonham. Email Ukrainecast@bbc.co.uk with your questions and comments. You can also send us a message or voice note via WhatsApp, Signal or Telegram to +44 330 1239480You can join the Ukrainecast discussion on Newscast's Discord server here: tinyurl.com/ukrainecastdiscord

On a wet and windy Saturday Live, Hollie Cook joins us to discuss a career that has seen her music streamed millions of times online, as well what it's like to be raised by a Sex Pistol - her dad, Paul Cook is with us too, still drumming up a storm half a century after it all started.The almost indecently talented Jasmine Mitchell - completing a degree in medicine while finding time to win Bake Off by a country mile.Extreme cleaner Ben Giles started out cleaning windows, and moved into cleaning crime scenes and all manner of unspeakable things. Also today we talk to the award-winning TikToker championing the humble bus and we have the Inheritance Tracks of Barbra Streisand obsessive…Richard E Grant. Presenter: Adrian Chiles Producer: Ben Mitchell Assistant Producer: Lowri Morgan Researcher: Jesse Edwards Editor: Glyn Tansley

it's the start of a whole new series, bring yourself back to 2019 as we relive our season right from the start. michael's cut their hand in 14 different places and david's dashing round the tent with a cup of his own p*ss. aren't you glad you're still here?want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Hosted on Acast. See acast.com/privacy for more information.

Could a rival broadcast ever poach The Traitors from the BBC like Bake Off?How has the beloved bear from Peru, Paddington been brought to life on the London stage? Book serialisations. After former England goalkeeper Mary Earps was forced to defend parts of her book before it had even been released, how do book serialisations work? Who decides what snippets are available before general release? Richard Osman and Marina Hyde answer your questions, covering the nation's favourite telly and more. Join The Rest Is Entertainment Club: Unlock the full experience of the show – with exclusive bonus content, ad-free listening, early access to Q&A episodes, access to our newsletter archive, discounted book prices with our partners at Coles Books, early ticket access to live events, and access to our chat community. Sign up directly at therestisentertainment.com The Rest Is Entertainment is proudly presented by Sky. Sky is home to award-winning shows such as The White Lotus, Gangs of London and The Last of Us. Requires relevant Sky TV and third party subscription(s). Broadband recommended min speed: 30 mbps. 18+. UK, CI, IoM only. To find out more and for full terms and conditions please visit Sky.com For more Goalhanger Podcasts, head to www.goalhanger.com Video Editor: Charlie Rodwell + Adam ThorntonAssistant Producer: Imee MarriottSenior Producer: Joey McCarthySocial Producer: Bex TyrellExec Producer: Neil Fearn Learn more about your ad choices. Visit podcastchoices.com/adchoices

App-based taxi company Uber have launched a new accessibility tool for assistance dog owners. The optional feature allows people to self-identify within the Uber app, which will inform drivers that they are traveling with their dog. The aim is to offer riders better support and to try to combat trip refusals. General Manager of Uber UK Andrew Brem tells In Touch how people can use the feature and how it will contribute to their combatting of refusals based on assistance dogs. Fancy yourself a keen baker? Love Productions, the company behind Channel 4's popular baking programme The Great British Bake Off, is calling for visually impaired amateur bakers to apply for the next series of the show. Molly Midlane, Casting Producer at Love Productions, describes how people can apply.Presenter: Peter White Producer: Beth Hemmings Production Coordinator: Kim Agostino Website image description: Peter White sits smiling in the centre of the image and he is wearing a dark green jumper. Above Peter's head is the BBC logo (three separate white squares house each of the three letters). Bottom centre and overlaying the image are the words "In Touch" and the Radio 4 logo (the word ‘radio' in a bold white font, with the number 4 inside of a white circle). The background is a bright mid-blue with two rectangles angled diagonally to the right. Both are behind Peter, one is a darker blue and the other is a lighter blue.

It's the grand finale of The Great British Bake Off Series 16, and Mirandia and Ben are back in the tent one last time to see who claims the coveted cake stand crown. The finalists. Jasmine, Aaron, and Tom, face their toughest trio of challenges yet: iced finger buns that demand perfection, delicate madeleines that test precision, and the largest showstopper cake in Bake Off history. Join us as we break down every moment from the finale. The triumphs, the tension, the tears, and, of course, the final handshake. We'll celebrate the winner, say farewell to this year's bakers, and chat about what might be next for the tent (and Bake Off Banter) as we wrap up Series 16 in style.

it's the finaleeeeee! we're all up at an ungodly hour, david's bum's spasming and michael's reading old charles & camilla dirty talk. what a life.want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. produced by impatient productions. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Hosted on Acast. See acast.com/privacy for more information.

In CI News this week: MSPs block amendments to Scotland's assisted suicide Bill that would have better protected the vulnerable, a Government-commissioned report recommends removing Church input from Religious Education, and the winner of the Great British Bake Off shares how she relied on Jesus during her time in the tent. You can download the video via this link. Featured stories MSPs reject mitigating amendments to ‘reckless' assisted suicide Bill Whistleblower: ‘Pro-trans cabal censored BBC news' New National Curriculum could include Religious Education Bake Off winner: ‘The pressure pushed me to rely on Jesus'

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The details of Andrew's post-princely existence is still up in the air, but Bradley and Dawn try to find some definitive answers. Dawn's still afraid of sharks. Nicole Aufderhar gives us her thoughts on the latest episode of Bake Off. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chill your butter because it's pastry week in the Bakeoff tent! The Great British Bakeoff returns with a delightfully British pastry week, full of lamination and esoteric bakes. You don't want to miss the sculpted tarts and sausage roll creations!

Reposted from Baketastica!, which you can find at: ⁠⁠⁠⁠⁠https://podcastica.com/podcast/baketastica⁠⁠⁠⁠ — This week on Baketastica, Wendy, Jayme, and Jason whisk their way through two delightfully dramatic weeks in the Bake Off tent: Meringue Week and Dessert Week. The stakes are higher than ever as the bakers tackle airy creations, sticky textures, and the ever-dreaded time crunch.   Write or send a voice message to ⁠⁠bake@podcastica.com ⁠⁠— we'd love to hear from you! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we're doubling up the drama (and the sugar) as we dive into Dessert Week and Pâtisserie Week from Series 16 of The Great British Bake Off! From burnt Basque cheesecakes and wobbly free-standing trifles to towering macaron sculptures, it's been a wild ride on the road to the final. Mirandia and Ben break down who rose to the occasion, who melted under pressure, and which moments had us shouting at the screen. It's two weeks' worth of pastry, panic, and pure Bake Off chaos—served with a side of laughter and a dash of judgment. So grab a cuppa, settle in, and let's talk all things sweet, stressful, and semi-final-worthy! PS. Ben says "IT IS NOT A QUARTER FINAL!!". 

michael's back in the uk and feeling spicyyy, david puts his foot in it and a listener talks to alex (gross)want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. produced by impatient productions. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Hosted on Acast. See acast.com/privacy for more information.

‘Desperate Housewives' star Teri Hatcher joins the show. Over crispy trout and ribeye tibs, we talk about her new ‘Desperate Housewives' rewatch podcast, Desperately Devoted, which she co-hosts with her on-screen and real-life daughters. Teri opens up about revisiting Wisteria Lane with fresh eyes and how her 27-year-old daughter's modern perspective reshapes her understanding of the series. We also dive into her lifelong love of food — from culinary school to winning ‘Chopped' and baking in ‘The Great British Bake Off' tent — and how cooking has always been her love language. Teri talks candidly about aging in Hollywood, and about discovering new creative energy through a new hobby: stand-up comedy. This episode was recorded at Aunt Yvette's Kitchen in Eagle Rock, Los Angeles. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Grace is serving up some of her old favourites to curl up to as autumn turns to winter. Cosying up with Grace is none other than the queen of baking and all our hearts – Nadiya Hussain. The Bake Off star, whose triumph in the tent launched a TV, writing and culinary career of which dreams are made, is dropping by Grace's home to share her loves, her hates and her strategies for managing a house of teenagers. Over a plate of something so comforting you could curl up in it, Grace and Nadiya get down to brass tacks. Family, husbands, school and crisps – all the main bases – and there's no shame allowed. Just get those elbows out and dig in. Buy Grace's new Comfort Eating book, inspired by the podcast, here. The book is a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us

It's the first-ever Meringue Week in the Bake Off tent, and the Soggy Bottom Girls are whipping up pure delight! Allison and Lisa dive headfirst into clouds of sugar and egg whites—discussing mini meringue pies, soufflé struggles, and torches that never get used (looking at you, Allison). From chestnut mysteries to passion fruit obsessions, they mix in plenty of laughter, Bake Off lore (BinGate returns!), and a full-on Barry Manilow detour that somehow makes perfect sense. It's pillowy, it's faffy, it's fabulous—and definitely one for the sweet tooth and the nostalgia lover alike.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

After a busy week at Project Down & Dirty, Dawn was busy clearing out her storage unit. Nicole Aufderhar joins us to recap the latest episode of Bake Off! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

michael slips into a distant memory (gone for two whole weeks) as s15's mike joins us for dessert week!want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. produced by impatient productions. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Hosted on Acast. See acast.com/privacy for more information.

On The Great British Bake Off, Paul Hollywood is known for his tough but fair judgments, his piercing blue eyes, and his handshake, which he offers to a contestant only when they really impress him. But before he was ever a TV judge, he was a baker. When he first started doing TV appearances, it was nothing more than “icing on the cake” of his baking career. But all that changed when he got the call from Bake Off. Paul tells Dan about apprenticing in his father's bakery, how his famous handshake has evolved over the seasons, and why he has an uncomfortable relationship with fame.     Paul Hollywood's latest cookbook is Celebrate: Joyful Baking All Year Round. Sign up for our newsletter by November 3 for a chance to win a copy of the book! Open to U.S. and Canada entrants only. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The tent was filled with sugar, stress, and a few shaky peaks as Meringue Week took center stage! From delicate mini meringue pies to the dreaded staggered-start soufflé technical, and the elegant Vacherin glacé showstopper, aka fancy meringue ice cream cake. This week tested every whisk in the kitchen. Two bakers earned Hollywood Handshakes, one earned Star Baker, and one sadly said goodbye. Join Mirandia and Ben as they break down all the sweet successes, the soufflé stumbles, and the emotional exit that had fans talking.

in a double first for the podcast (i said first get your mind out the gutter), we're joined by s15's mike for the inaugural meringue week! want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. produced by impatient productions. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Hosted on Acast. See acast.com/privacy for more information.

Dawn's got the latest on Katy Perry and Justin Trudeau's publationship! Bradley is blown away by the amount of money we're spending each Halloween on candy. Nicole Aufderhar from Bake Off joins us to discuss the latest episode. A pastry influencer got clapped-back for being shady and it was delicious.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's Pastry Week in the Bake Off tent, and the pressure is officially rising! From flaky pastries that needed perfect lamination, to gala pies in theTechnical, and sculpted tart Showstopper that tested structure and sanity alike — this week had it all. Join Mirandia and Ben as they break down the buttery triumphs, the soggy setbacks, and reveal who impressed the judges and who crumbled under the pastry pressure.  

Chocolate Week turned up the heat in the tent! From mousse cups that struggled to set, to a tricky white chocolate tart technical, and indulgent fondue displays in the showstopper, the bakers had plenty to prove. We break down the highs, the stumbles, and reveal who took home Star Baker — and who had to say goodbye in this bittersweet week.  

This Week Grace and Mamrie discuss how to pronounce Acai, hidden DMs, Bake Off, performative male culture, ASMR, the Emmy's and favorite British snacks. Go to http://helixsleep.com/weird for 25% off sitewide. Go to http://drinktrade.com/tmgw to get 50% off 1 month. Today, get Huel for 15% OFF with this exclusive offer for New Customers only with code weird at https://huel.com/weird  (Minimum $75 purchase). Go to http://ritual.com/tmgw for 25% off your subscription. Learn more about your ad choices. Visit megaphone.fm/adchoices

Does anyone else hear that low buzzing sound when the residents of Mineral Town talk? Or are my ears still ringing from my last encounter with Mayor Felix? Time will tell, I suppose.Discussed: We're both sick, Story of Seasons: Grand Bazaar, what makes communities in games feel alive, games about being a shopkeeper, Neopets, Mayor Felix, PEAK, Friendslop, the secret microphone  within the Steam Deck, the word “marvel”, Silksong, intrinsic motivation, Hades II on the horizon, a new Fire Emblem, Nine Sols, parrying and stealth missions, Bake Off sketches, and lunchtimeFind us everywhere: https://intothecast.onlineBuy some merch if you'd like: https://shop.intothecast.onlineJoin the Patreon: https://www.patreon.com/intothecast---Follow Stephen Hilger: https://bsky.app/profile/stephenhilger.bsky.social Follow Brendon Bigley: https://bsky.app/profile/bb.wavelengths.onlineProduced by AJ Fillari: https://bsky.app/profile/ajfillari.bsky.social---Season 8 cover art by Scout Wilkinson: https://scoutwilkinson.myportfolio.com/Theme song by Will LaPorte: https://ghostdown.online/---Timecodes:(00:00) - Intro (01:35) - Story of Seasons: Grand Bazaar | Enough talk about SNOT (24:43) - Break (24:45) - Dayquil and water (26:23) - PEAK | This game is real (43:32) - Break (43:34) - Silksong | Fueled by a big cuppa boba tea (01:12:37) - Nine Sols | Stop this lunacy (playing soulslikes)! (01:31:10) - Wrapping up ---Thanks to all of our amazing patrons, including our Eternal Gratitude members:SnzznBertitoJ-RockGregory Mark SCmndr BiscuiticemanChristian HRydan BCaleb HArden FEye of the DuckKaleNathan EJ. H. AjoelchronoMellowMatthew BRobin LPSeekingSeakingJimmerszoey!Vinny MMattKerry KBrian MNoah DZach DChristopher TDHugo WToddChris BLukerfuffleStephen YDaniel GEric FTaran WBrendan OChris ZClayton MZach RGriffinDylan NFederico VTigerz RevengeLogan HAlan RJohn AMike LmattjanzzDavid MHeavyPixelsKaleb HTyler JCorey ZSusan HBarry TRobert RChris JBrett Allen HDan SJack SGarrett CjimiiboJohn HDirch FJim EJim WTristan LEvan BAwfulHanzomin2Aaron GJean HTodd Nred_wagonNeilPeter BJohn VvErik MRedmage77Joshua JTony LDanny KGibson GKate Duncan BRichard MDaniel NSeth MJamesAndy HDemoEmmaLyn ECorey TCaleb WJake LJesse WMike TCodesMatt BWesleymebezacAlex LSergio LninjadeathdogRory BA42PoundMooseRobert MMichael WAndrewthis_JUSTINRyan O14.3 billion yearsBrendan KMegan BSecretAgentKoalaNoah OArcturusAndrew WhepaheChase ALoveDiesNick QChris MRBKaren HAdam FScott HAlexander SMatt HMurrayDavid PJason KMicah OKamrin HAndrew DKyle SPhilip N ★ Support this podcast on Patreon ★

Hyperliquid's USDH ticker set off the most dramatic “RFP” in recent memory. The crew breaks down why Native Markets ran away with validator support, whether the process was theater or strategy, and how the Bake-off became a marketing masterstroke—and potential leverage on Circle. We dig into Polymarket odds, the last‑minute Paxos bribery allegation (denied), and what this means for future “native” stables on Solana, app chains, and beyond. Welcome to The Chopping Block – where crypto insiders Haseeb Qureshi, Tom Schmidt, Tarun Chitra, and Robert Leshner chop it up about the latest in crypto. This week, we're joined by Guy founder of Ethena as a special guest, as a single ticker (USDH) sparked a weeklong spectacle: Hyperliquid's “Bake-off” to award the USDH stablecoin brand. Native Markets surged ahead as validators signaled support, Paxos rallied late with partners and incentives, and Ethena ultimately withdrew. Was this always a vibes‑based beauty contest, or a deliberate move to pressure Circle and re‑route bridge yield? We parse the incentives, the governance, and the market microstructure — and peek at what happens if every big chain/app tries the “native stablecoin” playbook. Show highlights

This Week Grace and Mamrie discuss the new season of Bake-Off, Korean Food shows on YouTube, the rules for naming your dog in France, and Mamrie's kitchen upgrade. Go to rocketmoney.com/tmgw to cancel your unwanted subscriptions and reach your financial goals faster. Go to http://zocdoc.com/weird to stop putting off those doctors appointments. Go to https://hungryroot.com/tmgw and use code TMGW to get 40% off your first box and a free item of your choice for life. Shop my favorite bras and underwear at https://www.skims.com/tmgw. #skimspartner Learn more about your ad choices. Visit megaphone.fm/adchoices