Podcasts about bake off

Grace is serving up some of her old favourites to curl up to as autumn turns to winter. Cosying up with Grace is none other than the queen of baking and all our hearts – Nadiya Hussain. The Bake Off star, whose triumph in the tent launched a TV, writing and culinary career of which dreams are made, is dropping by Grace's home to share her loves, her hates and her strategies for managing a house of teenagers. Over a plate of something so comforting you could curl up in it, Grace and Nadiya get down to brass tacks. Family, husbands, school and crisps – all the main bases – and there's no shame allowed. Just get those elbows out and dig in. Buy Grace's new Comfort Eating book, inspired by the podcast, here. The book is a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us

After a busy week at Project Down & Dirty, Dawn was busy clearing out her storage unit. Nicole Aufderhar joins us to recap the latest episode of Bake Off! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

michael slips into a distant memory (gone for two whole weeks) as s15's mike joins us for dessert week!want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. produced by impatient productions. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Hosted on Acast. See acast.com/privacy for more information.

In this episode, Don and Marc huddle up for a fourth-quarter financial game plan to help you finish the year strong. With 2025 winding down, Don breaks down the key tax moves every retiree and pre-retiree should know before December 31st- including the expanded SALT deduction, the new Bonus Senior Deduction, and strategies for charitable giving and Roth conversions.   Here's some of what we discuss in this episode:

On The Great British Bake Off, Paul Hollywood is known for his tough but fair judgments, his piercing blue eyes, and his handshake, which he offers to a contestant only when they really impress him. But before he was ever a TV judge, he was a baker. When he first started doing TV appearances, it was nothing more than “icing on the cake” of his baking career. But all that changed when he got the call from Bake Off. Paul tells Dan about apprenticing in his father's bakery, how his famous handshake has evolved over the seasons, and why he has an uncomfortable relationship with fame.     Paul Hollywood's latest cookbook is Celebrate: Joyful Baking All Year Round. Sign up for our newsletter by November 3 for a chance to win a copy of the book! Open to U.S. and Canada entrants only. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The tent was filled with sugar, stress, and a few shaky peaks as Meringue Week took center stage! From delicate mini meringue pies to the dreaded staggered-start soufflé technical, and the elegant Vacherin glacé showstopper, aka fancy meringue ice cream cake. This week tested every whisk in the kitchen. Two bakers earned Hollywood Handshakes, one earned Star Baker, and one sadly said goodbye. Join Mirandia and Ben as they break down all the sweet successes, the soufflé stumbles, and the emotional exit that had fans talking.

in a double first for the podcast (i said first get your mind out the gutter), we're joined by s15's mike for the inaugural meringue week! want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. produced by impatient productions. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Hosted on Acast. See acast.com/privacy for more information.

Dawn's got the latest on Katy Perry and Justin Trudeau's publationship! Bradley is blown away by the amount of money we're spending each Halloween on candy. Nicole Aufderhar from Bake Off joins us to discuss the latest episode. A pastry influencer got clapped-back for being shady and it was delicious.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's Pastry Week in the Bake Off tent, and the pressure is officially rising! From flaky pastries that needed perfect lamination, to gala pies in theTechnical, and sculpted tart Showstopper that tested structure and sanity alike — this week had it all. Join Mirandia and Ben as they break down the buttery triumphs, the soggy setbacks, and reveal who impressed the judges and who crumbled under the pastry pressure.  

we're all full puff for pastry week, and a listener has a st-tit-cky cubicle situation.want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. produced by impatient productions. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Hosted on Acast. See acast.com/privacy for more information.

In this episode, I'm joined by Series Producer, Yasmin Kara whose credits include Dancing with the Stars and The Great Australian Bake Off. Yas shares her story of breaking into the UK industry, how building her experience across a diverse range of roles set her up for success in her current role, and why feel-good TV has been at the heart of her career journey. ⭐️ CREDITS:Host and Producer: Hayley Ferguson Audio Editor: Andrew SooLISTEN MORE:If you enjoyed this episode check out my interviews with:Creative Director, ITV Studios Australia - Alex MavroidakisHead of Unscripted Production, BBC Studios Australia - Arianna GusiHead of Global Formats, Eureka Productions - Wes Dening Support the show

Former Great British Bake-Off finalist, baker, and content creator Alice Fevronia joins us to share her journey from geography teacher to full-time creative, a career she describes as a “happy accident.” Known for her beautifully decorative bakes and inventive flavour pairings, Alice reflects on how her love for baking began with her grandmother, grew through baking birthday cakes at university, and flourished on national television. Alice recalls her career highlights, including dancing around the tent eating cake behind the scenes on Bake Off and the surreal experience of teaching Prince William and Princess Kate how to pipe buttercream as part of a project creating showstopping cakes for the NHS's 75th anniversary celebration. Diagnosed with scoliosis at 15, Alice opens up about how baking became a therapeutic outlet during her recovery, helping her channel creativity and resilience into every whisk and fold. Her inspirations range from master chocolatier Amaury Guichon to small independent bakers from her hometown. Alice also shares stories from her trip to Montreal, Canada, as part of her Maple Ambassadorship, discovering maple butter and experimenting with pure Canadian maple syrup as a natural sweetener that pairs beautifully with warm spices, especially comforting in the colder months. Beyond baking, Alice discusses branching into cooking content, exploring world flavours, and how her background as a geography teacher continues to shape her curiosity about the origins of food. A return to her art school roots during lockdown led her to merge her love of art and baking, resulting in her growing illustration business on Etsy. Looking ahead, Alice is excited to continue experimenting both in the kitchen and through creative illustration projects, so definitely watch this space! Follow https://www.instagram.com/alice.fevronia/ and Maple from Canada UK www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.     To check out Alice's Adventures in Cake, visit her Substack or visit her website.  

The classroom is open and the girls are back in session! With Allison out for the week, Lisa welcomes special guest and honorary Soggy Bottom Girl, Emma—a British baker living in Pittsburgh who's here to decode the mystery of Back to School Week on The Great British Bake Off.From flapjacks that aren't pancakes to school fêtes (yes, that's pronounced “fate”) that involve coconuts and queens, this episode is a deep dive into British school traditions that had Lisa more confused than a Bake Off contestant without a proving drawer. Emma breaks down the brilliance of golden syrup, the chewy magic of a classic traybake, and why British school cake comes slathered in custard—not frosting.The two swap stories about school snacks, fundraiser fatigue, homemade sprinkles (yep, we've made them!), and the cultural differences that had Americans asking: “What even is a flapjack?!”Spoiler alert: it's not what you eat at IHOP.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Chocolate Week turned up the heat in the tent! From mousse cups that struggled to set, to a tricky white chocolate tart technical, and indulgent fondue displays in the showstopper, the bakers had plenty to prove. We break down the highs, the stumbles, and reveal who took home Star Baker — and who had to say goodbye in this bittersweet week.  

a knife in the hand is worth two avocado stones in the fist, as they say.want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. produced by impatient productions. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Hosted on Acast. See acast.com/privacy for more information.

Are you a fan of Channel 4's baking show ‘The Great British Bake Off' and think your baking might be worthy of a Paul Hollywood handshake or good enough for you to become star Baker?   Well now is your chance to take part in the technical challenge and bring your show stopper to the top table as Love Productions, the production company behind The Great British Bake Off, are really keen for blind and partially sighted people to apply and take part in the next series. RNIB Connect Radio's Toby Davey was joined by Molly Midlane, Casting Producer for the Great British Bake Off from Love Productions, to find out more about how you can apply as a blind or partially sighted person to become a contestant in the next series of Bake Off and how they are making the whole application process as accessible as possible for visually impaired people along with what assistance might be in place if you did make it to compete in that famous big white tent. For more about how to apply to become a contestant in the next series of ‘The Great British Bake Off' and to start your application process do visit -  https://eu.castitreach.com/ag/love/gbbo17/welcome.html If you have any issues filling in the online application form do either email applyforbakeoff@loveproductions.co.uk or call Love Productions on 0117 456 8530. (Image shows the RNIB Connect Radio logo. On a white background ‘RNIB' written in bold black capital letters and underlined with a bold pink line. Underneath the line: ‘Connect Radio' is written in black in a smaller font)

Listen below with the audio player or Click Here for complete show notes and video from the show. Feedback On This Day In History for October 1, 2025 This is the 274th day of the year in the Gregorian calendar. … Continue reading →

In this episode of The Life Transformer Show, Tara answers your questions. Talking around the topic of night time grazing and if you need a bigger evening meal or is it the mindset and habits of night time grazing? Some great low calorie foods to help you feel full. When you get injured what approach should you take to exercise and food? Can I eat sweet treats when watching bake off? And more.   What You Will Learn In This Episode: How to approach night time grazing. Low calorie food options.  Can you still lose weight when injured and unable to lift weights? Eating sweet treats when watching bake off.   How To Contact Tara Hammett: tarahammett.com Facebook  

It's Back to School Week in the Bake Off tent, and nostalgia is on the menu! From flapjacks in the Signature to a deceptively simple school cake with custard in the Technical, and a summer fête Showstopper packed with creativity, the bakers had plenty of lessons to learn. Join us as we break down the top marks, the near fails, and reveal who earned Star Baker — and who was sent home in Week Four.  

it's back to school week in the tent and we absolutely liked this week a lot.want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. produced by impatient productions. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Hosted on Acast. See acast.com/privacy for more information.

Why don't contestants change clothing overnight on The Great British Bake Off? Was Snakes On A Plane a serious film? Did Boris Johnson get overpaid for his calamitous autobiography? Richard Osman and Marina Hyde answer your questions on the world of entertainment. https://unherd.com/2020/01/cast-out-how-knitting-fell-into-a-purity-spiral/ Join The Rest Is Entertainment Club: Unlock the full experience of the show – with exclusive bonus content, ad-free listening, early access to Q&A episodes, access to our newsletter archive, discounted book prices with our partners at Coles Books, early ticket access to live events, and access to our chat community. Sign up directly at therestisentertainment.com The Rest Is Entertainment is proudly presented by Sky. Sky is home to award-winning shows such as The White Lotus, Gangs of London and The Last of Us. Requires relevant Sky TV and third party subscription(s). Broadband recommended min speed: 30 mbps. 18+. UK, CI, IoM only. To find out more and for full terms and conditions please visit Sky.com For more Goalhanger Podcasts, head to www.goalhanger.com Assistant Producer: Aaliyah Akude Video Editor: Kieron Leslie, Charlie Rodwell, Adam Thornton, Harry Swan Producer: Joey McCarthy Senior Producer: Neil Fearn Head of Content: Tom Whiter Exec Producers: Tony Pastor + Jack Davenport Learn more about your ad choices. Visit podcastchoices.com/adchoices

Are we all being manipulated? This week, Ellen and Alona are joined by Cass Sunstein–one of the scholars behind “nudge” theory–who explains how companies exploit our cognitive biases for their own profit.Cass is the founder and director of the Program on Behavioral Economics and Public Policy at Harvard, and author of Manipulation: What It Is, Why It's Bad, What to Do about It. He explores the place of manipulation in a capitalist system, and whether technology is making manipulation a bigger problem than ever before. But can we protect ourselves from it?Plus, Ellen and Alona discuss the return of Bake Off: “banger” or “dud”? Hosted on Acast. See acast.com/privacy for more information.

It's Bread Week in the Bake Off tent, and the stakes have never been higher! From savoury monkey breads to a tricky glazed donut technical and a towering tiered sweet bread showstopper, the bakers faced some of the toughest challenges yet. In this episode of Bake Off Banter, we recap the highs, the lows, and the loaves that didn't quite rise to the occasion — plus who claimed Star Baker and who had to say goodbye at the end of Week Three.  

Dawn shares the story of an actor from Wizard of Oz that recently passed away. Harry Styles ran a marathon. Nicole Aufderhar joins us to talk about Friday's episode of Bake Off. Dawn is really excited about massage championships.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bake off talk and Priscilla's book! Plus Matthew McConaughey has a bedroom tip for couples! One Star Reviews and the Five second rule game! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

more simple effective bread week analysis from your favourite knobbly sausagestechnical issues, sorry this one's up a little late!want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. produced by impatient productions. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Hosted on Acast. See acast.com/privacy for more information.

This Week Grace and Mamrie discuss how to pronounce Acai, hidden DMs, Bake Off, performative male culture, ASMR, the Emmy's and favorite British snacks. Go to http://helixsleep.com/weird for 25% off sitewide. Go to http://drinktrade.com/tmgw to get 50% off 1 month. Today, get Huel for 15% OFF with this exclusive offer for New Customers only with code weird at https://huel.com/weird  (Minimum $75 purchase). Go to http://ritual.com/tmgw for 25% off your subscription. Learn more about your ad choices. Visit megaphone.fm/adchoices

Does anyone else hear that low buzzing sound when the residents of Mineral Town talk? Or are my ears still ringing from my last encounter with Mayor Felix? Time will tell, I suppose.Discussed: We're both sick, Story of Seasons: Grand Bazaar, what makes communities in games feel alive, games about being a shopkeeper, Neopets, Mayor Felix, PEAK, Friendslop, the secret microphone  within the Steam Deck, the word “marvel”, Silksong, intrinsic motivation, Hades II on the horizon, a new Fire Emblem, Nine Sols, parrying and stealth missions, Bake Off sketches, and lunchtimeFind us everywhere: https://intothecast.onlineBuy some merch if you'd like: https://shop.intothecast.onlineJoin the Patreon: https://www.patreon.com/intothecast---Follow Stephen Hilger: https://bsky.app/profile/stephenhilger.bsky.social Follow Brendon Bigley: https://bsky.app/profile/bb.wavelengths.onlineProduced by AJ Fillari: https://bsky.app/profile/ajfillari.bsky.social---Season 8 cover art by Scout Wilkinson: https://scoutwilkinson.myportfolio.com/Theme song by Will LaPorte: https://ghostdown.online/---Timecodes:(00:00) - Intro (01:35) - Story of Seasons: Grand Bazaar | Enough talk about SNOT (24:43) - Break (24:45) - Dayquil and water (26:23) - PEAK | This game is real (43:32) - Break (43:34) - Silksong | Fueled by a big cuppa boba tea (01:12:37) - Nine Sols | Stop this lunacy (playing soulslikes)! (01:31:10) - Wrapping up ---Thanks to all of our amazing patrons, including our Eternal Gratitude members:SnzznBertitoJ-RockGregory Mark SCmndr BiscuiticemanChristian HRydan BCaleb HArden FEye of the DuckKaleNathan EJ. H. AjoelchronoMellowMatthew BRobin LPSeekingSeakingJimmerszoey!Vinny MMattKerry KBrian MNoah DZach DChristopher TDHugo WToddChris BLukerfuffleStephen YDaniel GEric FTaran WBrendan OChris ZClayton MZach RGriffinDylan NFederico VTigerz RevengeLogan HAlan RJohn AMike LmattjanzzDavid MHeavyPixelsKaleb HTyler JCorey ZSusan HBarry TRobert RChris JBrett Allen HDan SJack SGarrett CjimiiboJohn HDirch FJim EJim WTristan LEvan BAwfulHanzomin2Aaron GJean HTodd Nred_wagonNeilPeter BJohn VvErik MRedmage77Joshua JTony LDanny KGibson GKate Duncan BRichard MDaniel NSeth MJamesAndy HDemoEmmaLyn ECorey TCaleb WJake LJesse WMike TCodesMatt BWesleymebezacAlex LSergio LninjadeathdogRory BA42PoundMooseRobert MMichael WAndrewthis_JUSTINRyan O14.3 billion yearsBrendan KMegan BSecretAgentKoalaNoah OArcturusAndrew WhepaheChase ALoveDiesNick QChris MRBKaren HAdam FScott HAlexander SMatt HMurrayDavid PJason KMicah OKamrin HAndrew DKyle SPhilip N ★ Support this podcast on Patreon ★

Dawn's got the latest on a story about a fight at the Benihana. And Tori Spelling wasn't involved. Bradley's got thoughts about a silly study on accents. Dawn's got dreams. And Nicole Aufderhar joins us to chat Bake Off!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join host Samuel Goldsmith as he welcomes the vibrant and inspiring Janusz Domagała. Star baker, cookbook author, and fan favourite from The Great British Bake Off. In this episode, Janusz shares his colourful journey from baking in his family kitchen in Poland to winning hearts on national TV and beyond. Discover the stories behind his debut cookbook "Baking with Pride," the creative process of turning his home into a cake-inspired Instagram sensation, and the lessons learned from high-pressure baking competitions. Janusz opens up about his favourite dishes, kitchen disasters, and the importance of cooking with love, pride, and a sense of humour. Whether you're a passionate home baker, a Bake Off superfan, or just love a good food story, this episode is packed with laughter, heartfelt moments, and practical tips you can use in your own kitchen.Janusz Domagała became the instant stand-out star on 2022's Great British Bake Off when he rightfully declared himself the "Star Caker in the Bake week" in episode one. Having moved to the UK from Poland 11 years ago, Janusz not only achieved his dream of appearing on the show but also went through to the semi-finals and his popularity with the British (and international) public has only grown along with this journey. A keen LGBTQIA+ activist, Janusz was named Gaydio's LGBTQ+ champion of the year 2023, is a regular at British Pride events and lives in Brighton with his partner and their sausage dog, Nigel.Subscribers to the Good Food app via the App Store get the show ad-free, plus regular bonus content. Download the Good Food app to get started. Learn more about your ad choices. Visit podcastchoices.com/adchoices

We're back with another episode of Geektown Radio! This week, Dave is joined by Gray to chat through the Emmys, ITV's new thriller Coldwater, Sky's workplace comedy The Paper, and the return of Only Murders in the Building. Plus all the latest TV news, renewals, cancellations, and upcoming UK highlights.Timestamps 00:00 – Intro & catch up 01:30 – What Gray has been watching: Ironheart, Reacher, The Assassin, How To Die Alone, reality shows (Destination X, Fortune Hotel, The Inheritance, Stranded On Honeymoon Island, Bake Off) 12:30 – Procedural catch-up: FBI, Chicago shows, Fire Country, SWAT 18:00 – Gray on The Paper pilot 22:00 – Gray's trip to see The Thursday Murder Club at the cinema 26:00 – Dave on Coldwater (ITVX/ITV) 34:00 – Foundation Season 3 finale 39:00 – Strange New Worlds Season 3 finale 45:00 – The Handmaid's Tale Season 6 wrap-up 52:00 – Only Murders in the Building Season 5 first episodes 01:00:00 – The 2025 Emmy Awards results and discussion 01:20:00 – TV News: Red Dwarf update, Foundation renewal, The Hunting Wives, Charlie Brooker's new Netflix thriller, SWAT: Exiles 01:40:00 – Highlights for next week: Doc, Gen V S2, High Potential S2, The Morning Show S4, Into the Badlands, Juice S2, Damages, Tulsa King S3, Waterloo Road S16, Marvel Zombies, Shakespeare and Hathaway S5, Slow Horses S5 01:52:00 – OutroSupport this show http://supporter.acast.com/geektown. Hosted on Acast. See acast.com/privacy for more information.

Hyperliquid's USDH ticker set off the most dramatic “RFP” in recent memory. The crew breaks down why Native Markets ran away with validator support, whether the process was theater or strategy, and how the Bake-off became a marketing masterstroke—and potential leverage on Circle. We dig into Polymarket odds, the last‑minute Paxos bribery allegation (denied), and what this means for future “native” stables on Solana, app chains, and beyond. Welcome to The Chopping Block – where crypto insiders Haseeb Qureshi, Tom Schmidt, Tarun Chitra, and Robert Leshner chop it up about the latest in crypto. This week, we're joined by Guy founder of Ethena as a special guest, as a single ticker (USDH) sparked a weeklong spectacle: Hyperliquid's “Bake-off” to award the USDH stablecoin brand. Native Markets surged ahead as validators signaled support, Paxos rallied late with partners and incentives, and Ethena ultimately withdrew. Was this always a vibes‑based beauty contest, or a deliberate move to pressure Circle and re‑route bridge yield? We parse the incentives, the governance, and the market microstructure — and peek at what happens if every big chain/app tries the “native stablecoin” playbook. Show highlights

It's Biscuit Week in the Bake Off tent, and the bakers are feeling the pressure. From slice-and-bake signatures to a fiddly Hobnob technical and ambitious biscuit time capsules, we break down the best bakes, the near misses, and the bittersweet goodbye at the end of the week.  Find out which biscuits that we both like the most and what we think about the first handshake of the series. 

On your marks, get set, Quick Mix is back, kind of.  We have an update about the show.  Also, Fantasy Bake Off drafts picks.

It's time to fire up the ovens—House Podcastica is covering the Great British Bake Off!   This week, Greg, Jayme, and Wendy dive into the tent for The Great British Bake Off Series 16 (known in the United States as The Great British Baking Show, Collection 13) Episode 1: Cake Week. From dazzling showstoppers to soggy bottoms, we chat about the bakers' first bakes, share our favorite moments, and revel in all the cozy, feel-good vibes the Bake Off always delivers. Next up: The Great British Bakeoff Series 16 Episode 2 “Biscuit Week” Once you've seen it, let us know your thoughts! You can email or send a voice message to talk@podcastica.com.  Or check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica. Show support and get ad-free episodes: patreon.com/jasoncabassi or go to buymeacoffee.com/cabassi for a one-time donation (thank you!) Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Wrecked by Art, I share how chef Tristen Epps' win on Top Chef Canada became a powerful metaphor for the creative process. We talk about what it means to create from authenticity, how to keep going when you don't know what you're making yet, and why knowing yourself is the foundation of creative expression. Whether you're blocked, burnt out, or just craving more depth in your art, this episode is for you.What I Talk About in This Episode:Why I love competition shows where people create with passion (Top Chef, Bake Off, Pottery Throw Down, etc.)* A Top Chef moment that cracked me open* What Tristan's win taught me about trusting the creative process* Why the best work often starts without a clear idea* The myth of inspiration vs. the truth of presence* Art as lineage, memory, and cultural storytelling* How authenticity requires deep self-knowledge and healing* The difference between broad and deep impact in creative work* Why your truth—not your polish—is what makes your art matter* A gentle invitation to “go to the grocery store” and meet your art where it livesLinks & Resources:Join the Becoming Art waitlist: cindyingram.com/becomingBook a 1:1 curiosity call: cindyingram.com/coachingFollow me on TikTok and ThreadsMentioned in This Episode:Top Chef Canada Season 22 (featuring winner Tristen Epps)Great Pottery Throw Down, Bake Off, Blown AwayMy book: Art Is About Being Whole: A Memoir Get full access to Wrecked by Art with Cindy Ingram at cindyingram.substack.com/subscribe

I was recently reading an article about The Great British Baking Show - or Bake Off, as we fans of this fun TV competition call it. It was written by someone who had been on the show, one of the competitors, and they were talking about how looking at the show from the inside made them realize something profound: there are no real amateurs anymore.Not only is that changing the media landscape, it also affects what businesses are needed to serve what has replaced them. This episode of The Bootstraped Founder is sponsored by Paddle.comThe blog post: https://thebootstrappedfounder.com/the-pure-amateur-is-vanishing-why-everyones-a-performer-now/ The podcast episode: https://tbf.fm/episodes/414-the-pure-amateur-is-vanishing-why-everyones-a-performer-nowCheck out Podscan, the Podcast database that transcribes every podcast episode out there minutes after it gets released: https://podscan.fmSend me a voicemail on Podline: https://podline.fm/arvidYou'll find my weekly article on my blog: https://thebootstrappedfounder.comPodcast: https://thebootstrappedfounder.com/podcastNewsletter: https://thebootstrappedfounder.com/newsletterMy book Zero to Sold: https://zerotosold.com/My book The Embedded Entrepreneur: https://embeddedentrepreneur.com/My course Find Your Following: https://findyourfollowing.comHere are a few tools I use. Using my affiliate links will support my work at no additional cost to you.- Notion (which I use to organize, write, coordinate, and archive my podcast + newsletter): https://affiliate.notion.so/465mv1536drx- Riverside.fm (that's what I recorded this episode with): https://riverside.fm/?via=arvid- TweetHunter (for speedy scheduling and writing Tweets): http://tweethunter.io/?via=arvid- HypeFury (for massive Twitter analytics and scheduling): https://hypefury.com/?via=arvid60- AudioPen (for taking voice notes and getting amazing summaries): https://audiopen.ai/?aff=PXErZ- Descript (for word-based video editing, subtitles, and clips): https://www.descript.com/?lmref=3cf39Q- ConvertKit (for email lists, newsletters, even finding sponsors): https://convertkit.com?lmref=bN9CZw

your three favourite (hob)nobs get into biscuit week and we make a new game out of an age-old michaelism.want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. produced by impatient productions. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Hosted on Acast. See acast.com/privacy for more information.

This Week Grace and Mamrie discuss the new season of Bake-Off, Korean Food shows on YouTube, the rules for naming your dog in France, and Mamrie's kitchen upgrade. Go to rocketmoney.com/tmgw to cancel your unwanted subscriptions and reach your financial goals faster. Go to http://zocdoc.com/weird to stop putting off those doctors appointments. Go to https://hungryroot.com/tmgw and use code TMGW to get 40% off your first box and a free item of your choice for life. Shop my favorite bras and underwear at https://www.skims.com/tmgw. #skimspartner Learn more about your ad choices. Visit megaphone.fm/adchoices

The season's first episode is jammed with cakes cakes and so many more CAKES The girls get into a swiss roll discussion after Allison shares having made an inlaid swiss roll cake last spring.Lisa shares her thoughts regarding this very first signature bake, and the degree of difficulty being higher than previous first episodes. With talent levels high, the girls only have some minor errors available for discussion.Allison asks Lisa to rate this episode's new style of technical, and Lisa laments the changes made and wonders if every next technical will potentially set the bakers up for failure.Allison mentions the oddity of facts mentioned in the voice overs, and Lisa praises the return of Alison Hammond as co-host.  Both girls express excitement for the new season and its weekly presence on Netflix. Both girls launch into their thoughts on the series having potentially jumped the shark.  An EPIC episode one!Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Send us a textFrom crocodile-flatbread daydreams to bake-off blunders, the chat lands on pressure and nerves: how we choke in high-stakes moments yet sail when we're wearing a role. A gentle riff on anxiety, agency and tiny cues (like “6.9 minutes”) that make being human weirdly manageable.Get in touch with Lee and Simon at info@midlifing.net. ---The Midlifing logo is adapted from an original image by H.L.I.T: https://www.flickr.com/photos/29311691@N05/8571921679 (CC BY 2.0)

Bake Off Banter kicks off with Series 16's premiere and a full serving of Cake Week drama!  We will take you through the history, back story and explanation of the show before all of that so that you can be in the loop.    We will then meet the new batch of bakers, break down their intricate Swiss roll signatures, gasp through the “evil” fondant fancy technical, and admire (or cringe at) the ambitious landscape showstoppers.    Plus, we reveal who claimed the first Star Baker title — and who had to say goodbye to the tent.  

What does Bake Off tell us about a channel in decline? Why are Scottish drug deaths so stubbornly high? And are women in their 30s too anxious about their eggs? Olly Mann and The Week delve behind the headlines and debate what really matters from the past seven days. With Scott Bryan, Jamie Timson and Catriona StewartImage credit: Ki Price / Getty Image

This week on Shackbaggerly, and as always, there's a lot going on.Howard has a new obsession.Have you ever heard of a Lambeth Cake? Hungary is now tuning in, so we discover three of the countries inventions, one of which prompted Howard to reveal a little too much personal information!Staying with Howard, find out how his former Bake Off contestant, Ruby Tandoh describes him in a recent article.Katie's taken another bizarre survey. There's more on beavers butt flavoured ice cream, and other weird edibles! There is talk about old recipe books, including a stirring one from wartime America.Can we get Cheesy kins back in fashion and what on earth is clabbered milk?Howard goes bilingual again.Katie doesn't like spiders, especially in the middle of the night, and if that wasn't enough, there is a June moment!Hope you enjoy the episode, and please keep spreading the word, and if you feel an urge to leave a review - please don't fight it.Katie & Howard will be back again on Friday 19 SeptemberYou can find Shackbaggerly on Facebook and Instagram where you can get in touch, or if you prefer, email podcast@theshackbaggerly.co.uk

bake off's back, and your favourite unofficial podcast companion never left!want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks and entrants into room 101.we are on instagram and twitter @stickybunboys and check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. produced by impatient productions. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Hosted on Acast. See acast.com/privacy for more information.

In this powerful mini recap, Therapy Works revisits my moving conversation with Nadiya Hussain. Nadiya reflects on growing up surrounded by women who seemed exhausted and unfulfilled, and how that shaped her determination to carve a different future. She opens up about the moment her parents forbade her from going to university at 18, threatening to change the locks if she left home and the fury, grief, and powerlessness that followed. Instead of giving up, Nadiya turned her anger into relentless hard work, taking on multiple jobs and forging her independence. Later in life, she reclaimed her dream, studying at university while raising three children, with the unwavering support of her husband Abdul - the same man who signed her up for Bake Off. This is just a glimpse of our conversation. Nadiya's honesty and courage were deeply inspiring, and I'd highly recommend listening to the whole episode - it's a story of defiance, determination, and the power of finding your own path. Listen to Nadiya's full episode here: https://podcasts.apple.com/gb/podcast/nadiya-hussain-on-defying-expectations-fighting-self/id1646616622?i=1000698819007 Find Nadiya: Website: https://www.nadiyahussain.com/Instagram: @nadiyajhussain Buy Nadiya's new book 'Rooza': https://www.nadiyahussain.com/book/rooza/ Please subscribe and leave a review—it truly makes all the difference! Follow Julia at @juliasamuelmbe for more insights, tips, and conversations on life's challenges and how to improve your mental well-being. Learn more about your ad choices. Visit podcastchoices.com/adchoices

in this bonus monday edition (!!) michael and david break down the latest batch of bakers from 10% research, 90% vibeswant to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks and entrants into room 101.we are on instagram and twitter @stickybunboys and check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. produced by impatient productions. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Hosted on Acast. See acast.com/privacy for more information.

'The Great British Bakeoff' and ‘The Great American Baking Show' Prue Leith joins the show. Over escargot, we talk about her incredible life before TV: growing up during apartheid in South Africa, falling in love with her mother's best friend's husband, and becoming a celebrated chef, novelist, and memoirist. Plus, Prue shares how it feels to be thriving in her 80s, and the lemon curd cupcake she still remembers from my time in the tent. This episode was recorded at L'Escargot in Soho, London. Ps. Don't forget to see me (alongside Prue) in The Great American Baking Show: Summer Special – out August 16 on Roku! Want next week's episode now? Subscribe to Dinner's on Me PLUS. As a subscriber, not only do you get access to new episodes one week early, but you'll also be able to listen completely ad-free! Just click “Try Free” at the top of the Dinner's on Me show page on Apple Podcasts to start your free trial today. A Sony Music Entertainment & A Kid Named Beckett production. Get 15% off your Saily plan with the code ⁠⁠⁠⁠dinnersonme⁠⁠⁠⁠. Just download the Saily app or head to ⁠⁠⁠⁠https://saily.com/dinnersonme⁠⁠⁠⁠. Stay connected — and don't miss your dinner reservation. Stay connected — and don't miss your dinner reservation. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On the evening of the first Tour de France rest day, Lionel Birnie and Graham Willgoss headed to the EF Education-Easy Post team hotel on the outskirts of town for dinner. There, they met the team's chef, Owen Blandy, a  keen amateur racer who quit his job in finance to pursue a dream, combining his love of cycling with a passion for cooking. For Owen, preparing the meals for the riders is an ever-changing challenge. First there's the sheer logistics of driving a catering truck that wouldn't look out of place at a street food festival around France, sourcing the ingredients and designing a menu that not only tastes great but gives the riders the right balance of nutrition to perform at their best in the most demanding race in the world. With Ben Healy in the yellow jersey it was a busy day for everyone on the team and while there was not necessarily any extra pressure on evening meal service, there was an additional sense of pride in fuelling the race leader. Forget The Great British Bake-Off, this is the Great French Cook-Off... how does a team chef prepare the food for riders tackling 3,500 kilometres and, most importantly, what does it taste like? Normally Owen's food is reserved exclusively for the riders – the team staff usually have whatever's on the hotel menu but they hover around after the riders have eaten to see if there's any leftovers. So, we felt very lucky to get a taste of Owen's food and the chance to eat a meal fit for the maillot jaune. Then Lionel and Graham turn cookery contest judges and, as you can see from our episode artwork, Owen earned a handshake from Graham in the style of the Bake-Off judge Paul Hollywood. This episode of KM0 is available for everyone to listen to for free, thanks to you the support of our Friends of the Podcast. To sign up to listen to all our KM0 episodes go to thecyclingpodcast.com. An annual subscription works out at a few pounds (or dollars) a month and plays a huge part in keeping the show on the road.