Podcasts about bake off

By popular vote, we're starting an old season of Great British Baking Show - Collection 5 AKA Series 8 AKA the oldest season we can watch on Netflix in the US. We've got a randomized draft, the scoop on Sandi Toksvig, and a lot of dry illusion cakes from this 2017 season of Bake Off.Check out our new merch at maxfunstore.com.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

Nataliia Richardson won the hearts of viewers on this year's edition of the Great British Bake Off. Now, the fan-favourite is in the Ukrainecast studio to discuss starring on the show. She also talks about growing up in Ukraine, moving to the UK six months before the full-scale invasion, and keeping in touch with family and friends in the occupied territories.Plus, Victoria and Vitaly run through the weekend's events - from Poland's claims of "foreign" sabotage on a key Ukrainian aid route, to the promise of new French fighter jets, and the latest on the corruption scandal in Ukraine's embattled energy sector.Today's episode is presented by Victoria Derbyshire and Vitaly Shevchenko. The producers were Laurie Kalus, Julia Webster and Adriana Urbano. The technical producer was Jack Graysmark. The executive producer was Lewis Vickers. The series producer is Chris Flynn. The senior news editor is Sam Bonham. Email Ukrainecast@bbc.co.uk with your questions and comments. You can also send us a message or voice note via WhatsApp, Signal or Telegram to +44 330 1239480You can join the Ukrainecast discussion on Newscast's Discord server here: tinyurl.com/ukrainecastdiscord

On a wet and windy Saturday Live, Hollie Cook joins us to discuss a career that has seen her music streamed millions of times online, as well what it's like to be raised by a Sex Pistol - her dad, Paul Cook is with us too, still drumming up a storm half a century after it all started.The almost indecently talented Jasmine Mitchell - completing a degree in medicine while finding time to win Bake Off by a country mile.Extreme cleaner Ben Giles started out cleaning windows, and moved into cleaning crime scenes and all manner of unspeakable things. Also today we talk to the award-winning TikToker championing the humble bus and we have the Inheritance Tracks of Barbra Streisand obsessive…Richard E Grant. Presenter: Adrian Chiles Producer: Ben Mitchell Assistant Producer: Lowri Morgan Researcher: Jesse Edwards Editor: Glyn Tansley

it's the start of a whole new series, bring yourself back to 2019 as we relive our season right from the start. michael's cut their hand in 14 different places and david's dashing round the tent with a cup of his own p*ss. aren't you glad you're still here?want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Hosted on Acast. See acast.com/privacy for more information.

Could a rival broadcast ever poach The Traitors from the BBC like Bake Off?How has the beloved bear from Peru, Paddington been brought to life on the London stage? Book serialisations. After former England goalkeeper Mary Earps was forced to defend parts of her book before it had even been released, how do book serialisations work? Who decides what snippets are available before general release? Richard Osman and Marina Hyde answer your questions, covering the nation's favourite telly and more. Join The Rest Is Entertainment Club: Unlock the full experience of the show – with exclusive bonus content, ad-free listening, early access to Q&A episodes, access to our newsletter archive, discounted book prices with our partners at Coles Books, early ticket access to live events, and access to our chat community. Sign up directly at therestisentertainment.com The Rest Is Entertainment is proudly presented by Sky. Sky is home to award-winning shows such as The White Lotus, Gangs of London and The Last of Us. Requires relevant Sky TV and third party subscription(s). Broadband recommended min speed: 30 mbps. 18+. UK, CI, IoM only. To find out more and for full terms and conditions please visit Sky.com For more Goalhanger Podcasts, head to www.goalhanger.com Video Editor: Charlie Rodwell + Adam ThorntonAssistant Producer: Imee MarriottSenior Producer: Joey McCarthySocial Producer: Bex TyrellExec Producer: Neil Fearn Learn more about your ad choices. Visit podcastchoices.com/adchoices

App-based taxi company Uber have launched a new accessibility tool for assistance dog owners. The optional feature allows people to self-identify within the Uber app, which will inform drivers that they are traveling with their dog. The aim is to offer riders better support and to try to combat trip refusals. General Manager of Uber UK Andrew Brem tells In Touch how people can use the feature and how it will contribute to their combatting of refusals based on assistance dogs. Fancy yourself a keen baker? Love Productions, the company behind Channel 4's popular baking programme The Great British Bake Off, is calling for visually impaired amateur bakers to apply for the next series of the show. Molly Midlane, Casting Producer at Love Productions, describes how people can apply.Presenter: Peter White Producer: Beth Hemmings Production Coordinator: Kim Agostino Website image description: Peter White sits smiling in the centre of the image and he is wearing a dark green jumper. Above Peter's head is the BBC logo (three separate white squares house each of the three letters). Bottom centre and overlaying the image are the words "In Touch" and the Radio 4 logo (the word ‘radio' in a bold white font, with the number 4 inside of a white circle). The background is a bright mid-blue with two rectangles angled diagonally to the right. Both are behind Peter, one is a darker blue and the other is a lighter blue.

It's the grand finale of The Great British Bake Off Series 16, and Mirandia and Ben are back in the tent one last time to see who claims the coveted cake stand crown. The finalists. Jasmine, Aaron, and Tom, face their toughest trio of challenges yet: iced finger buns that demand perfection, delicate madeleines that test precision, and the largest showstopper cake in Bake Off history. Join us as we break down every moment from the finale. The triumphs, the tension, the tears, and, of course, the final handshake. We'll celebrate the winner, say farewell to this year's bakers, and chat about what might be next for the tent (and Bake Off Banter) as we wrap up Series 16 in style.

it's the finaleeeeee! we're all up at an ungodly hour, david's bum's spasming and michael's reading old charles & camilla dirty talk. what a life.want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. produced by impatient productions. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Hosted on Acast. See acast.com/privacy for more information.

In CI News this week: MSPs block amendments to Scotland's assisted suicide Bill that would have better protected the vulnerable, a Government-commissioned report recommends removing Church input from Religious Education, and the winner of the Great British Bake Off shares how she relied on Jesus during her time in the tent. You can download the video via this link. Featured stories MSPs reject mitigating amendments to ‘reckless' assisted suicide Bill Whistleblower: ‘Pro-trans cabal censored BBC news' New National Curriculum could include Religious Education Bake Off winner: ‘The pressure pushed me to rely on Jesus'

Welcome to my monthly FLOW (aka food, listening to/reading, obsessed with + wellness), where I share my current favourites in health, wellness & lifestyleMentioned in the episode:Food & nutrition:-Ambitious Kitchen Cookbook-NAC powder in ginger peach hereListening to & reading:-Housemaid series, The Four Agreements, The Three Questions-My Goodreads-Activations app-EdXObsessed:-England, Bakeoff, Kobo, pj setsWellness/workout:-Pascoe detox kit-Eversio mushrooms (15% off ⁠⁠⁠Eversio ⁠⁠⁠with code: ALEXKING)-Earl grey hot chocolate-Journaling + nervous system workConnect with me:- Free call: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠work with me here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Have period cramps? Check out my online course⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- ⁠⁠⁠⁠⁠⁠⁠⁠DUTCH test⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (hormone test)- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GI Map test⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (gut test) - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Free resources⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@nutritionmoderation⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@nutritionmoderation⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠nutritionmoderation.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DISCOUNTS:- 15% off ⁠⁠Eversio ⁠⁠with code: ALEXKING - 15% off at ⁠⁠⁠⁠⁠⁠MUDWTR⁠⁠⁠⁠⁠⁠ using code: ALEXADELE- 10% off at Pascoe using code: ALEXKING10- Discount on Canadian Supplements: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://ca.fullscript.com/welcome/aking⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- Discount on US Supplements: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://us.fullscript.com/welcome/aking1654616901⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For podcast inquiries, email: ⁠⁠⁠⁠⁠⁠⁠holisticwomenshealthpodcast@gmail.com⁠⁠⁠⁠⁠⁠⁠

The details of Andrew's post-princely existence is still up in the air, but Bradley and Dawn try to find some definitive answers. Dawn's still afraid of sharks. Nicole Aufderhar gives us her thoughts on the latest episode of Bake Off. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chill your butter because it's pastry week in the Bakeoff tent! The Great British Bakeoff returns with a delightfully British pastry week, full of lamination and esoteric bakes. You don't want to miss the sculpted tarts and sausage roll creations!

Reposted from Baketastica!, which you can find at: ⁠⁠⁠⁠⁠https://podcastica.com/podcast/baketastica⁠⁠⁠⁠ — This week on Baketastica, Wendy, Jayme, and Jason whisk their way through two delightfully dramatic weeks in the Bake Off tent: Meringue Week and Dessert Week. The stakes are higher than ever as the bakers tackle airy creations, sticky textures, and the ever-dreaded time crunch.   Write or send a voice message to ⁠⁠bake@podcastica.com ⁠⁠— we'd love to hear from you! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we're doubling up the drama (and the sugar) as we dive into Dessert Week and Pâtisserie Week from Series 16 of The Great British Bake Off! From burnt Basque cheesecakes and wobbly free-standing trifles to towering macaron sculptures, it's been a wild ride on the road to the final. Mirandia and Ben break down who rose to the occasion, who melted under pressure, and which moments had us shouting at the screen. It's two weeks' worth of pastry, panic, and pure Bake Off chaos—served with a side of laughter and a dash of judgment. So grab a cuppa, settle in, and let's talk all things sweet, stressful, and semi-final-worthy! PS. Ben says "IT IS NOT A QUARTER FINAL!!". 

michael's back in the uk and feeling spicyyy, david puts his foot in it and a listener talks to alex (gross)want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. produced by impatient productions. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Hosted on Acast. See acast.com/privacy for more information.

‘Desperate Housewives' star Teri Hatcher joins the show. Over crispy trout and ribeye tibs, we talk about her new ‘Desperate Housewives' rewatch podcast, Desperately Devoted, which she co-hosts with her on-screen and real-life daughters. Teri opens up about revisiting Wisteria Lane with fresh eyes and how her 27-year-old daughter's modern perspective reshapes her understanding of the series. We also dive into her lifelong love of food — from culinary school to winning ‘Chopped' and baking in ‘The Great British Bake Off' tent — and how cooking has always been her love language. Teri talks candidly about aging in Hollywood, and about discovering new creative energy through a new hobby: stand-up comedy. This episode was recorded at Aunt Yvette's Kitchen in Eagle Rock, Los Angeles. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Grace is serving up some of her old favourites to curl up to as autumn turns to winter. Cosying up with Grace is none other than the queen of baking and all our hearts – Nadiya Hussain. The Bake Off star, whose triumph in the tent launched a TV, writing and culinary career of which dreams are made, is dropping by Grace's home to share her loves, her hates and her strategies for managing a house of teenagers. Over a plate of something so comforting you could curl up in it, Grace and Nadiya get down to brass tacks. Family, husbands, school and crisps – all the main bases – and there's no shame allowed. Just get those elbows out and dig in. Buy Grace's new Comfort Eating book, inspired by the podcast, here. The book is a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us

It's the first-ever Meringue Week in the Bake Off tent, and the Soggy Bottom Girls are whipping up pure delight! Allison and Lisa dive headfirst into clouds of sugar and egg whites—discussing mini meringue pies, soufflé struggles, and torches that never get used (looking at you, Allison). From chestnut mysteries to passion fruit obsessions, they mix in plenty of laughter, Bake Off lore (BinGate returns!), and a full-on Barry Manilow detour that somehow makes perfect sense. It's pillowy, it's faffy, it's fabulous—and definitely one for the sweet tooth and the nostalgia lover alike.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

After a busy week at Project Down & Dirty, Dawn was busy clearing out her storage unit. Nicole Aufderhar joins us to recap the latest episode of Bake Off! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ravneet Gill joins The Go-To Food Podcast with an episode full of chaos, charm, and honesty. She tells the hilarious story of how she met her now-husband Matty while developing menus at Llewellyn's—he didn't like her at first, unfollowed her on Instagram, and fell for her only after a passive-aggressive argument about blue roll on the hob. She relives his rainy proposal at Frieze Art Fair, the parking ticket that came with it, and their wedding filled with food from Lily Vanilli, Happy Endings, and half the London pastry scene. And of course, she shares the madness of opening Gina, their new restaurant in Chingford—five-star reviews from Faye Maschler, half a million pounds spent before serving a single plate, and one unforgettable Sunday when bad potatoes caused a local uproar.Rav opens up about life behind the pass—what happens when trolls flood your Google reviews, when diners complain the “fish has bones,” and when a burger brings in the wrong crowd. She talks about juggling motherhood, TV, and restaurant life, plus the unexpected secret to keeping her marriage strong: living apart during opening month. There's also the surreal story of being scouted for Junior Bake Off through a random DM she nearly ignored while private cheffing in Greece, only to sneak home in the night after her furious client found out she'd landed the gig.She also rewinds to her sweet-toothed childhood above her dad's corner shop, where Crunchies and chocolate-covered raisins ruled, and the fateful moment at 14 when she stopped being a fussy eater. From her first days at St. John (where Fergus Henderson once handed her a doodle of a pair of breasts that inspired a Paris-Brest dessert) to surviving bullying kitchens that pushed her to create Countertalk, Rav tells it all with warmth, humour, and absolute candour. --------Sponsor: This episode is brought to you by Blinq—POS made simple: £69/month, unlimited devices, 24/7 UK support, no contracts or hidden fees. Use code GOTOBLINQ for a free month. Got a true kitchen nightmare? Send it in—Ben's favourite wins a year of Blinq. Hosted on Acast. See acast.com/privacy for more information.

michael slips into a distant memory (gone for two whole weeks) as s15's mike joins us for dessert week!want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. produced by impatient productions. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Hosted on Acast. See acast.com/privacy for more information.

The Baking Scraps crew is back "in the tent" (or rather, peeking through the door) for Carnival Week, and it's a wild ride of deep-fried dough, bold flavors, and big laughs! After taking a short break to reflect on listener feedback, Lisa, Cristina, and Steven return with gratitude, energy, and a fresh appreciation for the bakers of Season 9.The team dives into the Great Canadian Baking Show episode, celebrating standout moments like Dominic's peach-themed pies, Jennifer's Korean hot dog mochi rings (complete with instant noodle powder!), and Jo's beautifully simple apple hand pies. We admire how the bakers' confidence has grown, leading to more authentic, creative bakes full of color and personality.From Margaret's sesame mochi donuts and Ryan's churro cones to Tamara's Newfoundland toutons with rum glaze, we can't help but be impressed by the imagination and heart in every bake. Along the way, there's plenty of laughter, including a detour into Newfoundland traditions; a memorable “deep-frying cat turds” moment; and a chat about pop culture crossovers (hello, K-Pop Demon Hunters meets Bake Off?).We also share our own kitchen adventures recreating the week's bakes, including Lisa's scrambling for a Prinjolata Technical Bake recipe (since CBC didn't share it this week) and Cristina and Steven's thoughts on mastering Italian meringue.The recap wraps up with praise for the Cookie Mask Showstopper Challenge, featuring jaw-dropping designs, and a sad farewell to the latest baker to leave, who will be missed. We now look ahead to next week: Maple Week (and Steven teases his secret for silky maple buttercream!). Hosted on Acast. See acast.com/privacy for more information.

In this episode, Don and Marc huddle up for a fourth-quarter financial game plan to help you finish the year strong. With 2025 winding down, Don breaks down the key tax moves every retiree and pre-retiree should know before December 31st- including the expanded SALT deduction, the new Bonus Senior Deduction, and strategies for charitable giving and Roth conversions.   Here's some of what we discuss in this episode:

On The Great British Bake Off, Paul Hollywood is known for his tough but fair judgments, his piercing blue eyes, and his handshake, which he offers to a contestant only when they really impress him. But before he was ever a TV judge, he was a baker. When he first started doing TV appearances, it was nothing more than “icing on the cake” of his baking career. But all that changed when he got the call from Bake Off. Paul tells Dan about apprenticing in his father's bakery, how his famous handshake has evolved over the seasons, and why he has an uncomfortable relationship with fame.     Paul Hollywood's latest cookbook is Celebrate: Joyful Baking All Year Round. Sign up for our newsletter by November 3 for a chance to win a copy of the book! Open to U.S. and Canada entrants only. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The tent was filled with sugar, stress, and a few shaky peaks as Meringue Week took center stage! From delicate mini meringue pies to the dreaded staggered-start soufflé technical, and the elegant Vacherin glacé showstopper, aka fancy meringue ice cream cake. This week tested every whisk in the kitchen. Two bakers earned Hollywood Handshakes, one earned Star Baker, and one sadly said goodbye. Join Mirandia and Ben as they break down all the sweet successes, the soufflé stumbles, and the emotional exit that had fans talking.

in a double first for the podcast (i said first get your mind out the gutter), we're joined by s15's mike for the inaugural meringue week! want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. produced by impatient productions. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Hosted on Acast. See acast.com/privacy for more information.

Dawn's got the latest on Katy Perry and Justin Trudeau's publationship! Bradley is blown away by the amount of money we're spending each Halloween on candy. Nicole Aufderhar from Bake Off joins us to discuss the latest episode. A pastry influencer got clapped-back for being shady and it was delicious.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's Pastry Week in the Bake Off tent, and the pressure is officially rising! From flaky pastries that needed perfect lamination, to gala pies in theTechnical, and sculpted tart Showstopper that tested structure and sanity alike — this week had it all. Join Mirandia and Ben as they break down the buttery triumphs, the soggy setbacks, and reveal who impressed the judges and who crumbled under the pastry pressure.  

we're all full puff for pastry week, and a listener has a st-tit-cky cubicle situation.want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. produced by impatient productions. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Hosted on Acast. See acast.com/privacy for more information.

In this episode, I'm joined by Series Producer, Yasmin Kara whose credits include Dancing with the Stars and The Great Australian Bake Off. Yas shares her story of breaking into the UK industry, how building her experience across a diverse range of roles set her up for success in her current role, and why feel-good TV has been at the heart of her career journey. ⭐️ CREDITS:Host and Producer: Hayley Ferguson Audio Editor: Andrew SooLISTEN MORE:If you enjoyed this episode check out my interviews with:Creative Director, ITV Studios Australia - Alex MavroidakisHead of Unscripted Production, BBC Studios Australia - Arianna GusiHead of Global Formats, Eureka Productions - Wes Dening Support the show

The classroom is open and the girls are back in session! With Allison out for the week, Lisa welcomes special guest and honorary Soggy Bottom Girl, Emma—a British baker living in Pittsburgh who's here to decode the mystery of Back to School Week on The Great British Bake Off.From flapjacks that aren't pancakes to school fêtes (yes, that's pronounced “fate”) that involve coconuts and queens, this episode is a deep dive into British school traditions that had Lisa more confused than a Bake Off contestant without a proving drawer. Emma breaks down the brilliance of golden syrup, the chewy magic of a classic traybake, and why British school cake comes slathered in custard—not frosting.The two swap stories about school snacks, fundraiser fatigue, homemade sprinkles (yep, we've made them!), and the cultural differences that had Americans asking: “What even is a flapjack?!”Spoiler alert: it's not what you eat at IHOP.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Chocolate Week turned up the heat in the tent! From mousse cups that struggled to set, to a tricky white chocolate tart technical, and indulgent fondue displays in the showstopper, the bakers had plenty to prove. We break down the highs, the stumbles, and reveal who took home Star Baker — and who had to say goodbye in this bittersweet week.  

a knife in the hand is worth two avocado stones in the fist, as they say.want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. produced by impatient productions. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Hosted on Acast. See acast.com/privacy for more information.

Listen below with the audio player or Click Here for complete show notes and video from the show. Feedback On This Day In History for October 1, 2025 This is the 274th day of the year in the Gregorian calendar. … Continue reading →

In this episode of The Life Transformer Show, Tara answers your questions. Talking around the topic of night time grazing and if you need a bigger evening meal or is it the mindset and habits of night time grazing? Some great low calorie foods to help you feel full. When you get injured what approach should you take to exercise and food? Can I eat sweet treats when watching bake off? And more.   What You Will Learn In This Episode: How to approach night time grazing. Low calorie food options.  Can you still lose weight when injured and unable to lift weights? Eating sweet treats when watching bake off.   How To Contact Tara Hammett: tarahammett.com Facebook  

It's Back to School Week in the Bake Off tent, and nostalgia is on the menu! From flapjacks in the Signature to a deceptively simple school cake with custard in the Technical, and a summer fête Showstopper packed with creativity, the bakers had plenty of lessons to learn. Join us as we break down the top marks, the near fails, and reveal who earned Star Baker — and who was sent home in Week Four.  

it's back to school week in the tent and we absolutely liked this week a lot.want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. produced by impatient productions. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Hosted on Acast. See acast.com/privacy for more information.

Why don't contestants change clothing overnight on The Great British Bake Off? Was Snakes On A Plane a serious film? Did Boris Johnson get overpaid for his calamitous autobiography? Richard Osman and Marina Hyde answer your questions on the world of entertainment. https://unherd.com/2020/01/cast-out-how-knitting-fell-into-a-purity-spiral/ Join The Rest Is Entertainment Club: Unlock the full experience of the show – with exclusive bonus content, ad-free listening, early access to Q&A episodes, access to our newsletter archive, discounted book prices with our partners at Coles Books, early ticket access to live events, and access to our chat community. Sign up directly at therestisentertainment.com The Rest Is Entertainment is proudly presented by Sky. Sky is home to award-winning shows such as The White Lotus, Gangs of London and The Last of Us. Requires relevant Sky TV and third party subscription(s). Broadband recommended min speed: 30 mbps. 18+. UK, CI, IoM only. To find out more and for full terms and conditions please visit Sky.com For more Goalhanger Podcasts, head to www.goalhanger.com Assistant Producer: Aaliyah Akude Video Editor: Kieron Leslie, Charlie Rodwell, Adam Thornton, Harry Swan Producer: Joey McCarthy Senior Producer: Neil Fearn Head of Content: Tom Whiter Exec Producers: Tony Pastor + Jack Davenport Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's Bread Week in the Bake Off tent, and the stakes have never been higher! From savoury monkey breads to a tricky glazed donut technical and a towering tiered sweet bread showstopper, the bakers faced some of the toughest challenges yet. In this episode of Bake Off Banter, we recap the highs, the lows, and the loaves that didn't quite rise to the occasion — plus who claimed Star Baker and who had to say goodbye at the end of Week Three.  

Bake off talk and Priscilla's book! Plus Matthew McConaughey has a bedroom tip for couples! One Star Reviews and the Five second rule game! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dawn shares the story of an actor from Wizard of Oz that recently passed away. Harry Styles ran a marathon. Nicole Aufderhar joins us to talk about Friday's episode of Bake Off. Dawn is really excited about massage championships.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

more simple effective bread week analysis from your favourite knobbly sausagestechnical issues, sorry this one's up a little late!want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. produced by impatient productions. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Hosted on Acast. See acast.com/privacy for more information.

This Week Grace and Mamrie discuss how to pronounce Acai, hidden DMs, Bake Off, performative male culture, ASMR, the Emmy's and favorite British snacks. Go to http://helixsleep.com/weird for 25% off sitewide. Go to http://drinktrade.com/tmgw to get 50% off 1 month. Today, get Huel for 15% OFF with this exclusive offer for New Customers only with code weird at https://huel.com/weird  (Minimum $75 purchase). Go to http://ritual.com/tmgw for 25% off your subscription. Learn more about your ad choices. Visit megaphone.fm/adchoices

Does anyone else hear that low buzzing sound when the residents of Mineral Town talk? Or are my ears still ringing from my last encounter with Mayor Felix? Time will tell, I suppose.Discussed: We're both sick, Story of Seasons: Grand Bazaar, what makes communities in games feel alive, games about being a shopkeeper, Neopets, Mayor Felix, PEAK, Friendslop, the secret microphone  within the Steam Deck, the word “marvel”, Silksong, intrinsic motivation, Hades II on the horizon, a new Fire Emblem, Nine Sols, parrying and stealth missions, Bake Off sketches, and lunchtimeFind us everywhere: https://intothecast.onlineBuy some merch if you'd like: https://shop.intothecast.onlineJoin the Patreon: https://www.patreon.com/intothecast---Follow Stephen Hilger: https://bsky.app/profile/stephenhilger.bsky.social Follow Brendon Bigley: https://bsky.app/profile/bb.wavelengths.onlineProduced by AJ Fillari: https://bsky.app/profile/ajfillari.bsky.social---Season 8 cover art by Scout Wilkinson: https://scoutwilkinson.myportfolio.com/Theme song by Will LaPorte: https://ghostdown.online/---Timecodes:(00:00) - Intro (01:35) - Story of Seasons: Grand Bazaar | Enough talk about SNOT (24:43) - Break (24:45) - Dayquil and water (26:23) - PEAK | This game is real (43:32) - Break (43:34) - Silksong | Fueled by a big cuppa boba tea (01:12:37) - Nine Sols | Stop this lunacy (playing soulslikes)! (01:31:10) - Wrapping up ---Thanks to all of our amazing patrons, including our Eternal Gratitude members:SnzznBertitoJ-RockGregory Mark SCmndr BiscuiticemanChristian HRydan BCaleb HArden FEye of the DuckKaleNathan EJ. H. AjoelchronoMellowMatthew BRobin LPSeekingSeakingJimmerszoey!Vinny MMattKerry KBrian MNoah DZach DChristopher TDHugo WToddChris BLukerfuffleStephen YDaniel GEric FTaran WBrendan OChris ZClayton MZach RGriffinDylan NFederico VTigerz RevengeLogan HAlan RJohn AMike LmattjanzzDavid MHeavyPixelsKaleb HTyler JCorey ZSusan HBarry TRobert RChris JBrett Allen HDan SJack SGarrett CjimiiboJohn HDirch FJim EJim WTristan LEvan BAwfulHanzomin2Aaron GJean HTodd Nred_wagonNeilPeter BJohn VvErik MRedmage77Joshua JTony LDanny KGibson GKate Duncan BRichard MDaniel NSeth MJamesAndy HDemoEmmaLyn ECorey TCaleb WJake LJesse WMike TCodesMatt BWesleymebezacAlex LSergio LninjadeathdogRory BA42PoundMooseRobert MMichael WAndrewthis_JUSTINRyan O14.3 billion yearsBrendan KMegan BSecretAgentKoalaNoah OArcturusAndrew WhepaheChase ALoveDiesNick QChris MRBKaren HAdam FScott HAlexander SMatt HMurrayDavid PJason KMicah OKamrin HAndrew DKyle SPhilip N ★ Support this podcast on Patreon ★

Dawn's got the latest on a story about a fight at the Benihana. And Tori Spelling wasn't involved. Bradley's got thoughts about a silly study on accents. Dawn's got dreams. And Nicole Aufderhar joins us to chat Bake Off!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hyperliquid's USDH ticker set off the most dramatic “RFP” in recent memory. The crew breaks down why Native Markets ran away with validator support, whether the process was theater or strategy, and how the Bake-off became a marketing masterstroke—and potential leverage on Circle. We dig into Polymarket odds, the last‑minute Paxos bribery allegation (denied), and what this means for future “native” stables on Solana, app chains, and beyond. Welcome to The Chopping Block – where crypto insiders Haseeb Qureshi, Tom Schmidt, Tarun Chitra, and Robert Leshner chop it up about the latest in crypto. This week, we're joined by Guy founder of Ethena as a special guest, as a single ticker (USDH) sparked a weeklong spectacle: Hyperliquid's “Bake-off” to award the USDH stablecoin brand. Native Markets surged ahead as validators signaled support, Paxos rallied late with partners and incentives, and Ethena ultimately withdrew. Was this always a vibes‑based beauty contest, or a deliberate move to pressure Circle and re‑route bridge yield? We parse the incentives, the governance, and the market microstructure — and peek at what happens if every big chain/app tries the “native stablecoin” playbook. Show highlights

It's Biscuit Week in the Bake Off tent, and the bakers are feeling the pressure. From slice-and-bake signatures to a fiddly Hobnob technical and ambitious biscuit time capsules, we break down the best bakes, the near misses, and the bittersweet goodbye at the end of the week.  Find out which biscuits that we both like the most and what we think about the first handshake of the series. 

It's time to fire up the ovens—House Podcastica is covering the Great British Bake Off!   This week, Greg, Jayme, and Wendy dive into the tent for The Great British Bake Off Series 16 (known in the United States as The Great British Baking Show, Collection 13) Episode 1: Cake Week. From dazzling showstoppers to soggy bottoms, we chat about the bakers' first bakes, share our favorite moments, and revel in all the cozy, feel-good vibes the Bake Off always delivers. Next up: The Great British Bakeoff Series 16 Episode 2 “Biscuit Week” Once you've seen it, let us know your thoughts! You can email or send a voice message to talk@podcastica.com.  Or check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica. Show support and get ad-free episodes: patreon.com/jasoncabassi or go to buymeacoffee.com/cabassi for a one-time donation (thank you!) Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Wrecked by Art, I share how chef Tristen Epps' win on Top Chef Canada became a powerful metaphor for the creative process. We talk about what it means to create from authenticity, how to keep going when you don't know what you're making yet, and why knowing yourself is the foundation of creative expression. Whether you're blocked, burnt out, or just craving more depth in your art, this episode is for you.What I Talk About in This Episode:Why I love competition shows where people create with passion (Top Chef, Bake Off, Pottery Throw Down, etc.)* A Top Chef moment that cracked me open* What Tristan's win taught me about trusting the creative process* Why the best work often starts without a clear idea* The myth of inspiration vs. the truth of presence* Art as lineage, memory, and cultural storytelling* How authenticity requires deep self-knowledge and healing* The difference between broad and deep impact in creative work* Why your truth—not your polish—is what makes your art matter* A gentle invitation to “go to the grocery store” and meet your art where it livesLinks & Resources:Join the Becoming Art waitlist: cindyingram.com/becomingBook a 1:1 curiosity call: cindyingram.com/coachingFollow me on TikTok and ThreadsMentioned in This Episode:Top Chef Canada Season 22 (featuring winner Tristen Epps)Great Pottery Throw Down, Bake Off, Blown AwayMy book: Art Is About Being Whole: A Memoir Get full access to Wrecked by Art with Cindy Ingram at cindyingram.substack.com/subscribe

This Week Grace and Mamrie discuss the new season of Bake-Off, Korean Food shows on YouTube, the rules for naming your dog in France, and Mamrie's kitchen upgrade. Go to rocketmoney.com/tmgw to cancel your unwanted subscriptions and reach your financial goals faster. Go to http://zocdoc.com/weird to stop putting off those doctors appointments. Go to https://hungryroot.com/tmgw and use code TMGW to get 40% off your first box and a free item of your choice for life. Shop my favorite bras and underwear at https://www.skims.com/tmgw. #skimspartner Learn more about your ad choices. Visit megaphone.fm/adchoices