Podcasts about bake off

For the past six years, senior Test Kitchen editor Jesse Szewyczk has been trying to get a karpatka recipe published. Even though he'd never made one in its entirety before. But he knew BA's Bake Club was the perfect place to showcase what he calls the drag queen of Polish desserts. “I've made every component before,” Jesse tells his co-host Shilpa Uskokovic. “I just haven't arranged the puzzle pieces in this fashion.” “We hope that that's what people in Bake Club take away,” adds Shilpa. “That by having these building blocks, you can make all these things, even if they're the first time you're making them.” Jesse's version has an American twist (a no-bake cheesecake filling) and a nod to his Polish roots (the plum compote). Listeners also weighed in with questions about and photos of their sky-high desserts and we awarded our Baker of the Month. We also had a visit from a beloved star baker in The Great British Baking Show (a.k.a. Bake-Off for those in the UK). Season nine finalist Ruby Bhogal stopped by the podcast to talk about her new book Around The World in 80 Cakes. And yes, there is a karpatka in it! Find Ruby Bhogal @rubybhogal and on Substack. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hi, pots and pans! Just wanted to let you know that we're taking this week off -- we were hoping to do either a talent scouting episode or the draft for Bake Off this week, but there are no bakers announced for us to talent scout or draft, and there still isn't an official release date, at least as of Thursday afternoon. So, we'll be back soon. Thanks for your patience! We hope you're as excited for Bake Off as we are.

Why do so many adult men seem stuck in arrested development? We review the buzzy new novel from the “male Sally Rooney” Jem Calder, whose rom-com I Just Want You to Be Happy charts a dysfunctional age-gap relationship between a 35-year-old man-child and 23-year-old woman. Also on the show: our thoughts on the backlash to North West's “age inappropriate” Dazed cover, Meghan Markle's new career move, Kendall Jenner and Jacob Elordi's hard launch and a possible sequel to How to Lose a Guy in 10 Days.We've released a final batch of tickets to our book club on Wed 2 September! Get yours at via Ticket Tailor and order Where Are the Kings here Join us on Patreon for exclusive bonus episodes plus early access and ad-free listening at patreon.com/straightuppodcastTry the adaptogenic coffee that changed our lives with 20% off using code straightup at londonnootropics.comFollow us on IG ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@straightuppod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and TikTok @straightuppodFind us on YouTube @straightupmediapodEmail at ⁠⁠hello@straightuppodcast.co.ukRecs/reviewsI Want You to be Happy, Jem CalderI Want You to Be Happy is the excruciating millennial novel everyone will be reading this summer, The IndependentAlice and Steve, Disney PlusPrue Leith – On leaving Bake Off and finding love again at 70, Experience is EverythingKendall Jenner and Jacob Elordi's Dating World Tour Continues in London, VogueNorth West: ‘Music is what I wanna do with my life', DazedFresh Hell, Tina Brown's Substack. Hosted on Acast. See acast.com/privacy for more information.

Mel Giedroyc is a comedian, writer and TV presenter who has been entertaining the nation for over 30 years. Hired in 1996 as a writer for French and Saunders (alongside best friend Sue Perkins), Mel's career took off and she went on to co-present hit Channel 4 series Light Lunch and Late Lunch, and then the Great British Bake Off. Since then, Giedoryc has written a Sunday Times bestselling novel and fronts the podcast, Where There's A Will There's A Wake. Now she returns with a new book, The Comeback, a funny, big-hearted novel about second chances set in a community. In this hilarious and moving episode, we talk about how she feels she is always ‘getting away with it', life post-Bake Off, having children, not making it to her mother's deathbed due to a big night out, and the recurring nightmare that she has never been able to shake… IN THIS EPISODE: 00:00 Introduction 02:55 Getting Away With It 05:43 Bake Off 08:43 Life After Bake Off 09:45 The Comeback Novel 10:21 Theatre And Family Roots 17:18 Cambridge Degree Disaster 28:49 Mums Deathbed Regret 30:46 Strokes And Stolen Years 32:05 Boozy Night Missed Call 36:10 Work As Grief Shelter 39:36 Remembering Rosemary 43:50 VHS Shame Spiral 52:00 Goodbyes And Final Thoughts LINKS + MENTIONS: Listen to Mel's podcast, Where There's A Will There's A Wake here: swap.fm/l/ZuaKfvomuCzS7P3cLJzx and watch here: https://www.youtube.com/@WhereTheresAWillTheresAWake The Comeback is available to pre-order now: www.hachette.co.uk/titles/mel-giedroyc/the-comeback/9781472256263/ Join the How To Fail community: www.howtofail.supportingcast.fm/#content Elizabeth's Substack: www.theelizabethday.substack.com WANT MORE? Miranda Hart - swap.fm/l/oTScN30b80GflJtO4rgu Celeste Barber - swap.fm/l/qLmwfjyeSolWuFeaHGdt Stephen Merchant - swap.fm/l/Lta5mlFbVnPHyFb8R1n2 LOVE THIS EPISODE? Subscribe on Spotify, Apple or wherever you get your podcasts Leave a 5⭐ review – it helps more people discover these stories Follow How To Fail & Elizabeth: Instagram: @elizabday TikTok: @howtofailpod Podcast Instagram: @howtofailpod Website: www.elizabethday.org Guest bookings for How To Fail only come from official @sonymusic.com emails Have a failure you're trying to work through for Elizabeth to discuss? Click here to get in touch: howtofailpod.com Production & Post Production Coordinator: Eric Ryan and Jen Mistri Engineer: Matias Torres Assistant Producer: Shania Manderson Senior Producer: Hannah Talbot Executive Producer: Alex Lawless Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts To bring your brand to life in this podcast, email podcastadsales@sonymusic.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

For the first time, Lisa and Allison are recording together in the same kitchen, and it's the perfect recipe for a special episode! As they dive into another Celebrity Bake Off in support of Comic Relief, the conversation is just as lively as the bakes, with plenty of laughter, spirited debate, and the unmistakable chemistry that comes from finally sharing the same table.Together, they celebrate the celebrities who surprise, sympathize with the inevitable baking blunders, and delight in the joyful chaos that makes these specials so much fun. From ambitious showstoppers to frosting fiascos, no soggy bottom—or spectacular success—goes unnoticed.Whether you're here for the celebrity antics or simply to hear Lisa and Allison together at last, this episode is filled with warmth, humor, and the kind of baking banter that feels like catching up with old friends over tea and cake. ☕

Who will win the Biscuit Bake Off? Red Lobster Cheddar Biscuits, Popeyes Louisiana style, or Mom’s classic? The answer may surprise you, but also, I learned a few extra tricks. Welcome to dog days of podcasting for 2026, where podcasters from … Continue reading → The post Biscuit Bake Off appeared first on NIMLAS Studios.

Send us Fan MailWelcome to this episode of the Sexier than a Squirrel podcast, the podcast that brings you real-life dog training results, and sometimes human training ones too!This week, Lauren is joined by Michelle to chat about one of the simplest ways we can support our dogs every single day: what goes into their bowl. From homemade treats and nourishing meal toppers to bone broth, kefir and colourful fresh ingredients, this episode is packed with practical ideas that are easy to introduce, whatever you're currently feeding.Rather than chasing perfection, Lauren and Michelle explore the small changes that can make a big difference over time. They share some of their favourite everyday additions, including dog-friendly omelettes, herbs, vegetables and medicinal mushroom supplements, explaining how variety can help support overall health without making feeding complicated. You'll also hear how they approach hydration and gut health, from slow-cooked bone broth and simple shaker recipes to probiotics, kefir and why keeping an eye on your dog's poo can tell you far more than you might think.If you enjoy making things yourself, there's plenty of inspiration here too. Lauren and Michelle share easy homemade training treats, including a baked turkey recipe that's perfect for chopping into reward-sized pieces, plus frozen silicone mould treats made with simple, nutritious ingredients. Along the way, they bust a few common myths, chat about ingredients that often cause confusion, and explain why feeding your dog well doesn't have to mean spending hours in the kitchen.Whether you're looking to make training rewards a little healthier, add more variety to your dog's meals, or simply pick up a few new ideas to try this week, this episode is full of practical tips.Want even more inspiration? Join the Devon Dogs monthly Bake Off, where we share recipes, ideas and homemade creations:https://www.devondogs.co.uk/dog-training-events/ You can also download our free recipe book packed with simple, dog-friendly favourites:https://www.devondogs.co.uk/the-amazing-recipe-book/Support the showIf you're loving the podcast, you'll love our NEW Sexier than a Squirrel Dog Training Challenge even more! Get transformational dog training today for only £27!Want even more epic dog training fun and games and solutions to all your dog training struggles? Join us in the AbsoluteDogs Games Club!https://absolutedogs.me/gamesclub Want to take your learning to the next level? Jump into the games-based training membership for passionate dog owners and aspiring trainers that know they want more for themselves and their dog -  Pro Dog Trainer Club! https://absolutedogs.me/prodogtrainerclub And while you're here, please leave a review for us and don't forget to hit share and post your biggest lightbulb moment! Remember, no matter what struggles you might be facing with your dog, there is always a game for that! 

Jay Rayner and the panel are at the Y Theatre in Leicester discussing offal recipes and Gujarati cooking. Joining Jay to solve the audience's kitchen conundrums are chefs, cooks and food writers Rob Owen Brown, Tim Anderson, Sophie Wright, and TKC newbie and Bake Off star, Chetna Makan. The panellists share how to keep their chef whites clean, savoury recipes involving mango and the parts of an animal they'd steer clear of. Situated just a stone's throw from Leicester's 'Golden Mile', Belgrave Road, the panel is joined by Ashish Gosai from Sharmilee, one of the street's most enduring Gujarati restaurants. They discuss the importance of mango season in India and the remarkable origin story of their Gujarati eatery. Producer: Dulcie Whadcock Assistant Producer: William Norton A Somethin' Else production for BBC Radio 4

Clear your schedule and prepare your ears, for The Chris Moyles Show Guestival!With Dominic Byrne enjoying week two of his holiday, the legendary Dom hot seat remained open for a parade of top-tier guests, unexpected moments, and the usual breakfast nonsense.We kicked things off on Monday with the ever-brilliant Blossoms, who brought all the charm, tunes and coolness you'd expect and probably made the rest of us look wildly underdressed in the process.Then on Wednesday, comedian and SNL UK star George Fouracres joined the gang, delivering big laughs, sharp stories, and the kind of energy that made it feel like the show had accidentally booked someone far more professional than us.And then came Thursday… and, well… BOGIES!Yes, the bonkers Dick and Dom stormed into the studio and turned the whole place into absolute mayhem. It was loud, chaotic, nostalgic, and very nearly a health and safety incident.As if that wasn't enough, we also had The Dombola, because obviously no Chris Moyles Show week would be complete without a glorious wheel-based feature.Oh, and who knew this lot could bake? In a very unexpected turn of events, the team got their aprons on and served up homemade cheesecake for Nick Ferrari, who joined us to cast his expert eye (and tastebuds) over the results in our very own breakfast show Bake Off.So, if you like your radio with a side of anarchy, cheesecake, and guests galore, this is the podcast for you.

Our evening programs this evening are ELETRIC!

In this EpisodeWatch the full episode hereWe had one of our favorite return guests back on the show this week: Chetna Makan, the Great British Bake Off fan favorite turned YouTube institution (a million-plus devotees across her platforms, a decade of Food with Chetna), whose new book, Chetna's 5-Ingredient Indian, landed on American shelves the day before we recorded—which makes this, as far as we can tell, her first U.S. interview for it. Enjoy!Highlights & “Must-Listen” Moments* [00:00]—Welcome, Chetna: We open with Chetna's bio—Bake Off in 2014, a YouTube channel that's quietly become one of the most trusted resources for home Indian cooking, and book number nine (or ten, depending how you count)—before she walks us through the actual premise of Chetna's 5-Ingredient Indian: not a gimmick, but a direct answer to home cooks who assume Indian cooking requires a full spice cabinet and a free afternoon.* [02:00]—Why five ingredients, really: Chetna explains the constraint wasn't arbitrary—it came out of watching people get intimidated by long ingredient lists, and a cookbook market she felt had nothing genuinely new to say. The test case: her red kidney bean curry, stripped of the tomatoes, extra coriander, and green chili most versions lean on, while keeping onion, ginger, and garlic as the flavor spine.* [09:43]—The spice blends are the real trick: This is the section to read twice. Garam masala, chaat masala, and tandoori masala all got reverse-engineered down to five ingredients apiece—“hard work,” Chetna says, because “every spice adds a different note.” Her own invention, sabji masala (turmeric, hing, cumin, coriander, plus one more), doesn't exist anywhere in traditional Indian cooking; she built it from scratch to solve her own five-ingredient math problem. David draws the parallel to his own Portuguese red pepper paste—built for the same reason, to save people from re-assembling the same six ingredients every time they cook.* [17:36]—Atom masala and the mango pickle: A listener question about Priya Krishna's New York Times piece on recreating her family's lost “Atom Masala” leads Chetna into the one recipe she's never gotten back: her grandmother's raw mango pickle, peeled rather than skin-on, with a spice blend nobody wrote down before she died.* [19:17]—The lost-recipe roundtable: What starts as a question to Amy turns into three generations of food going extinct—Amy's grandmother's mocha and marble cakes, a neighbor's famously unshared ricotta fritters, and David's own grandmother's pink Portuguese chicken soup (the inspiration, he explains, for both his entire career in food writing and the pink shirt he happened to be wearing). Chetna's take on people who refuse to share recipes: “Just tell me when you want to eat it” is not a substitute for a recipe card.* [24:39]—Between the Slices and the new fans: Chetna explains the unexpected second life of her sandwich series—millions of views, a flood of younger viewers in India who now stop her on the street for sandwiches instead of curry. “It's slightly annoying,” she says, “that they don't stop me for my Indian food.”* [28:49]—The one onion mistake everyone makes: If you only watch one clip from this episode, make it this one. Chetna's diagnosis of what home cooks get wrong: onions that never actually get cooked. “They don't give it time to get to deep golden—it needs to be a caramel color.” David's hack for speeding that up without babysitting the pan: a splash of water and a lid, early on, to soften the onions before they caramelize.* [32:52]—Cheddar cheese in chicken tikka: Chetna didn't invent this—it's a real, if under-discussed, move in Indian home kitchens—but she's the reason a lot of us now know about it. “It's not like the ones you get in restaurants,” she says. “It adds a layer of flavor and more depth.”* [34:21]—No filters, ever: On a book built around restraint, and an Instagram presence built on #nofilter: Chetna explains why she's never retouched a filter on a food photo in her life, AI imagery be damned, and why a “proper messy plate” beats anything styled for the grid.* [36:36]—The baking digression: Five ingredients don't stretch to dessert, so we made Chetna talk about her other books—The Cardamom Trail and Chetna's Healthy Indian among them—and her habit of slipping an Indian accent into classic bakes: a cardamom, coconut, and mango cake; a black sesame and lime cake; clove, cinnamon, and chocolate cookies; and a cardamom upside-down pear cake that's apparently a fixture in her kitchen every autumn.* [40:25]—The table salt defense: Chetna's case for plain table salt over sea salt, kosher, or Himalayan, in five ingredients or fewer: consistency. She's cooked with it her whole life, trusts it enough to season by feel for four people or forty, and doesn't love the uneven crunch sea salt can leave behind in a finished dish.* [42:23]—No process, on purpose: Asked how she keeps up a decade-long YouTube channel, a stack of cookbooks, and a constant stream of social content, Chetna's answer is refreshingly anti-productivity-hack: don't overthink it. Ten years, never missed an upload, and the one time she did agonize over a post—a single steak photo—she just didn't post it.* [44:14]—The closer: what would convert a skeptic: Chicken tikka gets an honorable mention, but Chetna's real answer for the person who claims Indian food “isn't their thing” is the chana dal—split yellow peas, no spice blend required, just five ingredients and patience.Recipes Mentioned* Red Kidney Bean Curry—Chetna's five-ingredient rework of a family staple* Garam Masala, Chaat Masala, Tandoori Masala, Podi Masala, and Sabji Masala—five spice blends from 5-Ingredient Indian, each capped at five ingredients* Cheddar Cheese Chicken Tikka* Chana Dal (Split Yellow Peas)—Chetna's pick for converting Indian-food skeptics* Cardamom, Coconut, and Mango Cake* Black Sesame and Lime Cake* Clove, Cinnamon, and Chocolate Cookies* Cardamom Upside-Down Pear CakeBooks and Publications* Chetna's 5-Ingredient Indian by Chetna Makan (Hamlyn)—her newest, just released in the U.S.* The Cardamom Trail by Chetna Makan—baking with Indian flavors* Chai, Chaat & Chutney by Chetna Makan—a street-food tour of India* Chetna's Healthy Indian by Chetna MakanWhere to Find Us* Amy Traverso* Instagram | Yankee Magazine* David Leite* Instagram | Pinterest | Facebook | YouTube* Chetna Makan* Website | YouTube—Food with Chetna | Instagram This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit davidleite.substack.com

In this special season finale of Baking Scraps, we take you along on our whirlwind trip to Toronto for a weekend filled with baking, friendship, and unforgettable memories. From judging a butter tart competition to reconnecting with members of the Great Canadian Baking Show family, every day was packed with adventure.We share the highlights of our travels, the incredible people we met, the delicious food we enjoyed, and the behind-the-scenes stories that made the trip so memorable. You'll also hear about a highly competitive and surprisingly chaotic game of The Great British Bake Off board game involving several Great Canadian Baking Show alumni, proving that bakers don't stop competing when the cameras are off.Join us as we relive a weekend of full hearts, full stomachs, very little sleep, and plenty of laughter. It's the perfect way to wrap up the season before Baking Scraps returns in September with a fresh lineup of exciting guests and new baking conversations. Hosted on Acast. See acast.com/privacy for more information.

Pismo Beach Today 06/21/2026 12p: Devin McQuade and Scott Astrosky talk about the Great American Bakeoff and fundraising for the Five Cities Homeless Coalition. Produced by Jim Richards

are you sad? this episode marks the end of our review of the greatest series of bake off......ever.want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

sorry it's been a while, but we're back to review our final and we've got lots to say. plus we have a story from a listener that is "relatively" interesting for david.want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, we're off to lunch with Chetna Makan, the Bake Off semi finalist who has become one of our national treasures with her massive YouTube channel, Food with Chetna. Her latest book 5 Ingredient Indian is yet another way of making Indian food simple enough to cook for quick weekday suppers while keeping all the flavour.Pop over to Substack for Extra Bites of Chetna, and a recipe from the book.And if you like what you hear on this ad and sponsor free podcast, you can contribute to the Economy of Kindness by clicking here to contribute a little something, or here to become a paid subscriber on Substack. Hosted on Acast. See acast.com/privacy for more information.

Big bake off | No Behaviour Episode 320 ft iii be realz by Margs & Loons

Dame Prue Leith has written more than a dozen cookery books, seven novels, and her new memoir - "Being Old...and learning to love it!" - she explores the trials and taboos of growing older.She's no stranger to a kitchen disco with her roles on the Great British Menu and Bake Off - but has always been too afraid to sing.That is until an appearance on ITV's hit show, The Masked Singer.Let's see if her Inheritance Tracks can cook up a storm.Inherited: The Ugly Duckling by Danny Kaye Passing on: Oh, What A Beautiful Mornin' by Gordon MacRae (The Masked Singer, Bandicoot Productions, ITV)Producer: Ben Mitchell

Rod and Karen are joined by NicJu and Tayrel713 of the Kreme Patisserie Podcast to discuss the Great British Bake Off, the Great American Bake Off, celebrity contestants, interviewing contestants from the show, podcasting with contestants in mind, contestants having bad days, Tayrel ending his 13 year long running podcast, Gender Wars, woman kills man after catfishing him, man hides in Best Buy to get Pokemon cards, McDonald’s manager shot by employee and sword ratchetness. The Kreme Patisserie Podcast YouTube Page - https://youtube.com/@kremepatissiere?si=ROv9F7a7IbJFem2h Patreon: https://www.patreon.com/theblackguywhotips Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rodimusprime⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@SayDatAgain⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TBGWT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TheBlackGuyWhoTips⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠theblackguywhotips@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Blog: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.theblackguywhotips.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Teepublic Store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- https://the-black-guy-who-tips-podcast.dashery.com/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Amazon Wishlist⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – https://www.amazon.com/hz/wishlist/ls/1PDD9JUQUNVY5?ref_=wl_share ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Crowdcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – https://www.crowdcast.io/theblackguywhotips Voicemail: ‪(980) 500-9034Go Premium: https://www.theblackguywhotips.com/premium/See omnystudio.com/listener for privacy information.

inside this weeks episode michael gives you his worlde secrets, tin foil hats are worn by everyone, and theres all kinds of tomfoolery surrounding the infamous chocolate starfish.want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.edited by ralph foster. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

the boys are FINALLY getting around to patisserie week - though it is, admittedly, a little dull. elsewhere, michael's had instant karma, tasha has inadvertently upset david and there's a heartwarming message from a lovely listener. ANY QUESTIONS FOR HENRY?! send 'em in to stickybunboys@gmail.com or @stickybunboys RIGHT NOW!check out extra content on our onlyflans over at patreon.com/stickybunboys. we're edited by ralph foster with artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today's guest is Edd Kimber—baker, cookbook author, food writer, and the first winner of “The Great British Bake Off.” He has written eight cookbooks, including his latest, “Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts, and Pastries.”  Ed joins host Jessie Sheehan to talk about growing up in a home where everything was made from scratch and how he taught himself how to bake after working a stressful job. He shares how winning the first season of “Bake Off” changed his life, why he loves cookbook writing, and how he developed his voice as a baker. Then, Ed walks Jessie through his Tahini Milk Chocolate Paris-Brest from “Chocolate Baking.” He gives tips for mastering choux pastry, making stable ganache, and building layers of flavor and texture. Click here for Edd's Tahini Milk Chocolate Paris-Brest recipe.  Subscribe to our Substack for more baking news and recipes Visit cherrybombe.com for magazine subscriptions, tickets to upcoming events, and more. More on Edd: Instagram, "Chocolate Baking" cookbook More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Adam talks with Rebecca Lucy Taylor AKA musician Self Esteem about Bake Off stress, ambition guilt, feeling out of place as an indie pop star, feeling at home in Cabaret, the challenges of following up a hit album, booze, why men love CBT and much else.Conversation recorded face-to-face in London on 23 June, 2025THE ADAM BUXTON BAND MAY 2026 TOUR ADAM BUXTON & MIRANDA SAWYER @ CHARLESTON FESTIVAL 14 May 2026, 9pmBUG BOWIE SPECIAL @ THE LIGHTROOM 17 June, 2-4 July, 2026 PEOPLE'S EMERGENCY BRIEFING FILM AND TALK WITH ADAM BUXTON & PATRICK BARKHAM @ NORWICH ARTS CENTRE, 28 June, 2026SAILY

Welcome back to the British Food History Podcast. In today's episode, I am speaking with Great British Bake Off alumnus Briony May Williams about retro foods. She's on a mission to bring back some of the foods of the 21st century that are maybe not being enjoyed as much as they should be in the 21st. I am very much in agreement with this – obvs.We talk about how Briony became interested in retro foods and historical cooking (we all have an origin story, don't we?), memories of Bake Off, puddings as comfort food, Waldorf salads, our shared appreciation of frozen peas and Kitchen Aids, plus the infamous banana candle salad.The Retro Food Society by Briony May Williams is out nowFollow Briony on Instagram, TikTok and YouTube @brionymaybakesBriony's SubstackSeason 10 of the podcast is sponsored by Netherton Foundry, makers of high-quality kitchen and outdoor cookware. Netherton Foundry ships to several countries outside of the UK, including the USA and Canada. Visit www.netherton-foundry.co.uk to find out more about their wonderful products – approved not just by me but by folk such as Tom Parker-Bowles, Diana Henry and Nigella Lawson.If you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, including bonus blog posts and recipes, access to the easter eggs and the secret podcast, or treat me to a one-off virtual pint or coffee: click here.Things mentioned in today's episodeThe BBC Travel Show episode featuring both Briony and meGreat British Bake Off New Year specialDelia Smith boils an eggSam Bilton's banana candle saladCar Fest 2026Southport Flower Show 2026My kedgeree blog postPrevious pertinent podcast episodesNeil's accompanying blog postB is for Banana, Banting & BerriesPrevious pertinent blog postsToad-in-the-holeNeil's blogs and YouTube channel:‘British Food: a History'The British Food History Channel‘Neil Cooks Grigson'Neil's books:Before Mrs Beeton: Elizabeth Raffald, England's Most Influential HousekeeperA Dark History of SugarKnead to Know: a History of BakingThe Philosophy of PuddingsDon't forget, there will be postbag episodes in the future, so if you have any questions or queries about today's episode, or indeed any episode, or have a question about the history of British food please email me at neil@britishfoodhistory.com, or on twitter and BlueSky @neilbuttery, or Instagram and Threads dr_neil_buttery. My DMs are open.You can also join the British Food: a History Facebook discussion page: https://www.facebook.com/groups/britishfoodhistoryMentioned in this episode:A is for Apple Season C has begun!Join Neil Buttery, Sam Bilton and Alessandra Pino for their journey through the letter C on 'A is for Apple: An Encyclopaedia of Food & Drink'. Available wherever you get your podcasts.This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp

From the Bake Off tent to Gossip Gay's HQ, this week Aaron Mountford-Myles is taking over the podcast! He's revealing the reality of being on the world's most popular baking show, breaking down the highs and lows of naughties TV; even doing a deep dive on one of the most controversial…Want to write to us with your questions, dilemmas, confessions and hot takes? Send your letter via the Gossip form and become a Gossip Goddess! https://forms.gle/8tJkJAsWNWpeiG7c7Support the podcast by becoming a Patreon member, and get access to the exclusive raw, uncut, and video version of this podcast! https://www.patreon.com/cw/TheGossipGaysSpecial Guest Host: Aaron Mountford-MylesHosts: Billy Andrew and Sam MorrisAssistant Producer: Molly Gunn Hosted on Acast. See acast.com/privacy for more information.

Billy ‘The Bee' Grant and Dave ‘Laney' Lane hook up to argue over the pronunciation of cakes and discuss all that matters from the Everton draw last weekend as well as look forward to the Fulham game on Saturday lunchtime. The duo are joined by Jacob Gowler's Bees Breakdown with stats and tactics, JB with his Facts and Funk and Elizabeth from our chums at the Fulhamish Podcast giving the lowdown on Fulham Hosted on Acast. See acast.com/privacy for more information.

Send us Fan MailThis week, we're getting back in the swing of things by bringing to light a historical legend, Alfred the Great.We talk about his youth, his unexpected rise to power and the threats he faced to his reign. We also bust some myths along the way (sorry, cake fans).As always, we end the show with a bit of morbid humour with this week's ridiculous death, where you learn that it is always wise to look out for hidden swine.Thanks for the music goes to Simon Folwar ('Feast Days') and GFX Sounds ('Cartoon fail music') - available through Uppbeat.Support the show

Generation Z, young adults aged roughly 18 to 30, are coming of age in a world defined by uncertainty. With difficult job and housing markets many are experiencing prolonged adolescence, often living with parents far longer than previous generations. At the same time, they are the first true digital natives: a generation growing up with the internet as a central part of their lives.In this programme, Jaega Wise explores how these seismic social and economic shifts are reshaping the way young people eat and think about food. She speaks with author Chloe Combi about the cultural forces that are driving Gen Z's evolving food identities. She also meets Sumayah Kazi, the youngest-ever Bake Off contestant, to talk about how social media is effecting how young people cook and eat. BBC reporter Emse Winterbotham lives at in her family home in London. She finds out more about the practicalities of living and eating with your mum and dad when you are an adult. Jaega also travels to Stourbridge to meet Will Griffin and his dad steve to talk more about how the generations are sharing the kitchen.Presenter: Jaega Wise Producer: Sam Grist

Things get extra sweet (and delightfully unpredictable) as Lisa and Allison turn their attention to the world of junior bakers in this charming Kids Bake Off–inspired episode. With smaller hands and big imaginations at work, the stakes may be lower — but the creativity is sky-high.Lisa and Allison revel in the joyful chaos that only kid-led baking can deliver, from wildly ambitious ideas to decorating choices that follow absolutely no rules (and that's exactly the point). There's plenty of laughter, aww-worthy moments, and genuine admiration for the confidence and creativity these young bakers bring to the table.Lighthearted, heartwarming, and just a little bit chaotic, this episode is a reminder that baking is supposed to be fun — even if it gets messy along the way. So grab a sprinkle-covered treat and settle in for an episode that's as wholesome as it is entertaining.

The boys reveal the truth behind their viral fake tan - bad news, it's not hitting shelves anytime soon. Sam also opens up about his latest purchase… and let's just say his Bake Off stint didn't exactly go to plan.As Sam gears up to interview Paris and Venezuela Fury, he gets stuck on one question he cannot wrap his head around. Plus, a summer hair glow-up is on the cards… but who's actually going to do it?Meanwhile, Pete drops the ultimate bombshell about his sleeping pattern. Alongside launching a dog walking trail, rescuing a stray dog that wandered into the office, and watching Rodney become Staying Relevant's newest influencer, Pete also shares his very unfiltered thoughts on Molly Mae's Adidas collab. Oh - and in devastating news, the boys are on the hunt for a new sports team after GBU officially folds… and they are not taking it well.Visit CLIF at www.eu.clifbar.com or www.instagram.com/clifeurope to learn more and shop your favourite flavours on www.amazon.co.uk/clif00:00 Introduction01:38 Sam's Fake Tan Line04:05 Sam's on Breakfast Radio06:12 Insomnia and Sweaty Knees08:05 Interviewing Paris and Venezuela Fury11:15 Trifle Debate12:58 Pete's Evening Routine14:25 Sam Spent How Much on Skincare?17:34 Cat Playtime18:33 Sam's Bedtime Routine21:15 Sam's Hair Glow Up24:52 Sam's Bake Off Disaster26:37 Rodney is an Influencer29:17 Pete has a Dog Trail31:45 Pete and Pippa Rescued a Stray Dog39:41 Molly Mae's Adidas Collaboration43:47 The End of GBU—

According to Great British Bake Off judge and national treasure Prue Leith the secret to a happy life lies in embracing everyday with joy while accepting our inevitable end. Prue has had an exhilarating career. She has been a Michelin-starred restaurateur, author, broadcaster, and beloved Bake Off judge. Yet her passion for life has also been shaped by the loss of her brother and first husband. These experiences inspired her to become a leading campaigner for assisted dying in the UK. In February 2026 Prue joined Intelligence Squared live at the Royal Geographical Society to reflect on her remarkable life and share insights from her new memoir Being Old … and Learning to Love It! Expect reflections on love, ageing, joy, and grief — from strutting the catwalk and finding love again in her seventies, to facing life's hardest goodbyes with humour and grace. Learn more about your ad choices. Visit podcastchoices.com/adchoices

According to Great British Bake Off judge and national treasure Prue Leith the secret to a happy life lies in embracing everyday with joy while accepting our inevitable end. Prue has had an exhilarating career. She has been a Michelin-starred restaurateur, author, broadcaster, and beloved Bake Off judge. Yet her passion for life has also been shaped by the loss of her brother and first husband. These experiences inspired her to become a leading campaigner for assisted dying in the UK. In February 2026 Prue joined Intelligence Squared live at the Royal Geographical Society to reflect on her remarkable life and share insights from her new memoir Being Old … and Learning to Love It! Expect reflections on love, ageing, joy, and grief — from strutting the catwalk and finding love again in her seventies, to facing life's hardest goodbyes with humour and grace. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Sam turns up in a very questionable outfit... NOT, he has officially pulled it out the bag although we need to talk about the socks. Sam and Pete also relive the moment we somehow won a TRIC Award... and now we're back, once again shamelessly begging for your votes - link in the description, no excuses.From a dinner disaster to baking with Vicky Pattison, Sam's had a hectic week - pranking the public on Celeb Sabotage and gearing up for Bake Off... And they discuss the most important question: can he cook, or will Pete keep the MasterChef crown?Plus, Pete relives his first ever pub quiz, shares his opinions on forced fun activities and also discusses some VERY strong thoughts on the upcoming Labubu film directed by Paul King… He's BUZZING as you could imagine.00:00 Introduction01:19 Sam's Fashion Choices03:26 The Jacob Elordi Effect05:43 Sam's Civilised Dinner Takes a Turn11:17 We're an Award Winning Podcast15:25 Sam's TV Comeback18:57 Sam's Favourite Pranks22:16 The Great Celebrity Bake Off26:02 Home Renovations and Bee Keeping29:52 Pete's First Pub Quiz35:16 Forced Fun Activities42:37 The Boo Boo Feature Film—

well it would appear the boys have forgotten their nda this week but let's just go with it, yeh? don't tell anyone, it's just between us xxxwant to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.edited by ralph foster. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

david's late, michael's assumed he's died, and alex has disappeared. oh, and we're talking about pastry week!want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.edited by ralph foster. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send a textThis week we are celebrating FUT's Birthday and we are finally able to bake up our own custom promo cards with the use of evos, not to everyone in the communities taste, but it's close to what we have been calling for evos to be from the start, so at least we're happy! We go through our favourite playstyles in each position to help you decide on which recipe to use for the promo players you happen to pack and explain how to assign them.Support the show

it's the final time we'll see michael's anxious face on the telly, and as a little treat we're asking him questions we found on the internet! what could go wrong?! this week, we also discuss the real housewives of beverly hills (naturally), the worst showstopper of all time, and probably slag henry off a bit (sorry).want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.edited by ralph foster. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A miscommunication in today's episode results in a gassy greyhound being confused for one of the nation's bestselling authors. Meanwhile, Jane and Fi brainstorm their own future chart-topper... a manual dedicated entirely to decision making. Plus, Fi speaks to author and Bake Off winner, Nancy Birtwhistle, about her new book 'Clean Magic'. Our next book club pick is 'A Town Like Alice' by Nevil Shute. Our most asked about book is called 'The Later Years' by Peter Thornton. You can listen to our 'I'm in the cupboard on Christmas' playlist here: https://open.spotify.com/playlist/1awQioX5y4fxhTAK8ZPhwQ If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radio Follow us on Instagram! @janeandfi Podcast Producers: Hannah Quinn and Eve Salusbury Executive Producer: Rosie Cutler Hosted on Acast. See acast.com/privacy for more information.

The queen of green, Nancy Birtwhistle, joins Gaby for a natter about baking, cleaning, dogs - and much more! Nancy's new book is full of great tips to help you go green at home, to make your own cleaning products, get rid of moths - and many other very simple and helpful things. They chat about Bake Off and Crufts and so many other things! We hope you'll come away feeling inspired - but mostly - joyful!

welcome to the one and only (ever) festivals week, and the imminent departure of our dearly beloved michael!michael and david managed to record this episode three times in a row, so hopefully you enjoy it! michael's pinching balls, we're debating appropriate moustache lengths and, of course, david's sorted the curtains.want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.edited by ralph foster. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

RHLSTP #600 - Paul Hollywood Hand Shandy - Richard returns to the Leicester Comedy Festival and news has broken of his upcoming appearance on Bake Off and his starring role in a (slightly) off-West End play. His guest is the feisty, slightly scary, but soft-hearted Fatiha El-Ghorri. They talk about whether she got close to marrying Greg on Taskmaster, her fantasic comedy pilot Donkey https://www.youtube.com/watch?v=h3RJwtzKk2A, how and why Rich and Fatiha struck up a very close friendship on a recent secret TV appearance which won't do either of their reputations any good, Fatiha's new tour and why she sometimes does clean versions of the show, ghosts, learning lines, celebrities in the audience and going public with personal news.See Fatiha on tour https://www.ents24.com/uk/tour-dates/fatiha-el-ghorriSUPPORT THE SHOW!See details of the RHLSTP LIVE DATES Watch our TWITCH CHANNELBecome a badger and see extra content at our WEBSITE Buy DVDs and books from GO FASTER STRIPE Hosted on Acast. See acast.com/privacy for more information.

it's showstopper time for dessert week and we're patting our bum- bombs! also we dox ourselves and get back into the name game.want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The fabulous Emma Corrin joins us on the podcast this week! Straight from Heathrow - where they had just landed from LA - we welcome Emma home with a Kitty Coles asian style roast chicken. We all know Emma from playing Princess Diana in 'The Crown', to Elizabeth Bennet in the new TV series of 'Pride & Prejudice', Emma knows how to do iconic. We talked all about their latest starring role in the fantasy-romance film ‘100 Nights of Hero', splitting their childhood between Kent & South Africa, having to very reluctantly give up dairy, being rejected from RADA acting school, and their tips for how to get over jet lag. We got to learn the hilarious game they created with Josh O'Connor on set, and we discover that Bake Off is the guilty pleasure that got them through lockdown! What a total delight to be joined by Emma, a gorgeous guest and a fabulous episode. Emma's new film ‘100 Nights of Hero' is out in cinemas now. Hosted on Acast. See acast.com/privacy for more information.

This week, the boys step into their most steamy era as they attempt their very best impressions of Nigella Lawson, now that she's officially the new Bake Off judge.With Valentine's Day creeping up, a listener asks the all important question: are Valentine's cards romantic keepsakes or just aggressively soppy bits of folded paper? The boys weigh in with their honest opinions.And finally, we address a more serious topic. Following messages about Pete's audiobook, the boys take a moment to respond and clear a few things up.—

Chef and TV host Prue Leith may be an exacting judge with the bakers on The Great British Bake Off. But when it comes to the rest of us, she thinks we could all cut ourselves a bit of slack in the kitchen. That's the idea behind her cookbook, Life's Too Short to Stuff a Mushroom. It includes flavorful and simple recipes -- but also dozens of practical cooking hacks from her 65-year culinary career. From peeling garlic to rescuing over-whipped cream, she offers strategies to help you reduce waste and prepare tricky foods with ease. This episode originally ran in November 2024.Follow us on Instagram: @nprlifekitSign up for our newsletter here.Have an episode idea or feedback you want to share? Email us at lifekit@npr.orgSupport the show and listen to it sponsor-free by signing up for Life Kit+ at plus.npr.org/lifekitLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Amy Phillips and co-host Emily Dorezas close out the final Salt Lake City Reunion, Part 3. Highlights include; Brittani's return to stage without a ting ting, Meredith's evasiveness, a Meredith and Andy role play, SLC housewives replacing Prue on Bake Off, and Amy's surprising take on Bronwyn's motives on the show.WARBY PARKER get 15% + Free Shipping when they buy 2 or more pairs of prescription glasses at WarbyParker.com/dramaLUMI GUMMIES Lumi Gummies are available nationwide! For 30% off your order go to: https://lumigummies.com/ Code: DRAMAFor more Drama, Darling, and exclusive content, subscribe to: http://Patreon.com/dramadarling Follow Drama, Darling on Instagram: https://www.instagram.com/dramadarlingshow/   Email Drama, Darling with YOUR comments, questions and drama:  DramaDarlingz@gmail.com Follow Amy Phillips on Instagram: https://www.instagram.com/dramadarlingshow/   MERCH Drama Darling Shop https://drama-darling-shop.printify.me/

Dawn shares an update on her bedroom decor manipulation. Prue Leith is leaving Bake Off. Brooklyn Beckham's wedding dance video will never see the light of day. Dawn's interpreting dreams. We go back to the developing story about Blake Lively's recently released texts to Taylor Swift and others. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Have you been sold a lie?What if doing more is actually a fast track to achieving less?You know how it goes, you find more time in your schedule, you've become competent at a certain amount of work and so your instinct is to fill the time gap, add more to your workload and generally max yourself out. I'm not wrong, am I? Women especially have been targeted by a culture of success meaning a side-hustle, having some sort of brilliant entrepreneurial idea that'll make millions and being able to do everything perfectly in all corners of our lives. Yep, we're all expected to be able to do our own accounts, bake a Bake-Off quality birthday cake with no notice and maintain a fitness regime that requires hours in the gym. It's. All. Too. Much.So, in this episode I look at the ways in which you can still get everything done but without the accompanying panic, stress, cortisol spike and general urgency that we've been conditioned to lock into in order to appear, and feel, like we're doing things properly.Contact me: office@emmaguns.comSubscribe to my Substack Follow me on InstagramHey! Why not share your thoughts and insights to make your listening experience even better. Complete this listener survey to tell me what you want to hear: http://bit.ly/theemmagunsshow-survey Hosted on Acast. See acast.com/privacy for more information.

Help MuggleCast grow! It's the holiday season and you can get 20% off your Patreon membership at Patreon.com/MuggleCast. Just use code HOLIDAY at checkout and receive a slew of great benefits instantly! And don't forget, Patreon memberships can be gifted! Get cozy this winter with a MuggleCast hoodie, Laura's pants, or a long-sleeve tee! And if you're Down Under, stay cool this summer with a short sleeve tee or crop top. Get 20% off all official merch at MuggleCastMerch.com when using code HOLIDAY at checkout! Pick up overstock items from years past at MuggleMillennial.Etsy.com! This week, explore the various teaching competencies of Hogwarts staff, and join the MuggleCasters as Harry dusts off an old potions book to find a cramped surprise within! With Slug Club member Audrey joining the discussion, it's a can't-miss episode covering the ethics of letting someone else do all the work. Welcome to the show Slug Club member Audrey! Chapter-by-Chapter continues with Half-Blood Prince, Chapter 9: The Half-Blood Prince The MuggleCast Pensieve segment highlights our last discussion of this chapter back on MuggleCast #389! How does McGonagall's attentiveness, which makes her a great teacher, compare with Slughorn's incentivizing students to achieve their best work yet? Do less successful teachers (cough, Trelawney, cough, Snape) have something to learn from other teaching styles? Does the arrangement between Firenze and Trelawney to both teach Divination make sense? Was Snape really going to attack Harry? (All signs point to yes!) Crackpot Theory: Is Snape only being as awful as ever to Harry because Malfoy, now a Death Eater, is watching? Is Horace Slughorn... a good teacher?! His first lesson seems amazing. What would he be like with younger students? What are the pros and cons of Harry coming clean, and is what he chooses to do ethical? Is Hermione or Ginny closer to being right? Connections between this chapter and books 2 and 1 are plentiful! We discuss all the ones we found. MVP: Top sassy Harry lines that AREN'T “There's no need to call me sir, professor.” Lynx Line: Have you ever had a school subject that you loved be taught by someone that you didn't? How did it go? Participate in our weekly trivia segment by answering this week's Quizzitch question at MuggleCast.com/Quizzitch! Learn more about your ad choices. Visit megaphone.fm/adchoices

On The Great British Bake Off, Paul Hollywood is known for his tough but fair judgments, his piercing blue eyes, and his handshake, which he offers to a contestant only when they really impress him. But before he was ever a TV judge, he was a baker. When he first started doing TV appearances, it was nothing more than “icing on the cake” of his baking career. But all that changed when he got the call from Bake Off. Paul tells Dan about apprenticing in his father's bakery, how his famous handshake has evolved over the seasons, and why he has an uncomfortable relationship with fame.     Paul Hollywood's latest cookbook is Celebrate: Joyful Baking All Year Round. Sign up for our newsletter by November 3 for a chance to win a copy of the book! Open to U.S. and Canada entrants only. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.