Podcasts about bake off

This Week Grace and Mamrie discuss how to pronounce Acai, hidden DMs, Bake Off, performative male culture, ASMR, the Emmy's and favorite British snacks. Go to http://helixsleep.com/weird for 25% off sitewide. Go to http://drinktrade.com/tmgw to get 50% off 1 month. Today, get Huel for 15% OFF with this exclusive offer for New Customers only with code weird at https://huel.com/weird  (Minimum $75 purchase). Go to http://ritual.com/tmgw for 25% off your subscription. Learn more about your ad choices. Visit megaphone.fm/adchoices

Does anyone else hear that low buzzing sound when the residents of Mineral Town talk? Or are my ears still ringing from my last encounter with Mayor Felix? Time will tell, I suppose.Discussed: We're both sick, Story of Seasons: Grand Bazaar, what makes communities in games feel alive, games about being a shopkeeper, Neopets, Mayor Felix, PEAK, Friendslop, the secret microphone  within the Steam Deck, the word “marvel”, Silksong, intrinsic motivation, Hades II on the horizon, a new Fire Emblem, Nine Sols, parrying and stealth missions, Bake Off sketches, and lunchtimeFind us everywhere: https://intothecast.onlineBuy some merch if you'd like: https://shop.intothecast.onlineJoin the Patreon: https://www.patreon.com/intothecast---Follow Stephen Hilger: https://bsky.app/profile/stephenhilger.bsky.social Follow Brendon Bigley: https://bsky.app/profile/bb.wavelengths.onlineProduced by AJ Fillari: https://bsky.app/profile/ajfillari.bsky.social---Season 8 cover art by Scout Wilkinson: https://scoutwilkinson.myportfolio.com/Theme song by Will LaPorte: https://ghostdown.online/---Timecodes:(00:00) - Intro (01:35) - Story of Seasons: Grand Bazaar | Enough talk about SNOT (24:43) - Break (24:45) - Dayquil and water (26:23) - PEAK | This game is real (43:32) - Break (43:34) - Silksong | Fueled by a big cuppa boba tea (01:12:37) - Nine Sols | Stop this lunacy (playing soulslikes)! (01:31:10) - Wrapping up ---Thanks to all of our amazing patrons, including our Eternal Gratitude members:SnzznBertitoJ-RockGregory Mark SCmndr BiscuiticemanChristian HRydan BCaleb HArden FEye of the DuckKaleNathan EJ. H. AjoelchronoMellowMatthew BRobin LPSeekingSeakingJimmerszoey!Vinny MMattKerry KBrian MNoah DZach DChristopher TDHugo WToddChris BLukerfuffleStephen YDaniel GEric FTaran WBrendan OChris ZClayton MZach RGriffinDylan NFederico VTigerz RevengeLogan HAlan RJohn AMike LmattjanzzDavid MHeavyPixelsKaleb HTyler JCorey ZSusan HBarry TRobert RChris JBrett Allen HDan SJack SGarrett CjimiiboJohn HDirch FJim EJim WTristan LEvan BAwfulHanzomin2Aaron GJean HTodd Nred_wagonNeilPeter BJohn VvErik MRedmage77Joshua JTony LDanny KGibson GKate Duncan BRichard MDaniel NSeth MJamesAndy HDemoEmmaLyn ECorey TCaleb WJake LJesse WMike TCodesMatt BWesleymebezacAlex LSergio LninjadeathdogRory BA42PoundMooseRobert MMichael WAndrewthis_JUSTINRyan O14.3 billion yearsBrendan KMegan BSecretAgentKoalaNoah OArcturusAndrew WhepaheChase ALoveDiesNick QChris MRBKaren HAdam FScott HAlexander SMatt HMurrayDavid PJason KMicah OKamrin HAndrew DKyle SPhilip N ★ Support this podcast on Patreon ★

Dawn's got the latest on a story about a fight at the Benihana. And Tori Spelling wasn't involved. Bradley's got thoughts about a silly study on accents. Dawn's got dreams. And Nicole Aufderhar joins us to chat Bake Off!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join host Samuel Goldsmith as he welcomes the vibrant and inspiring Janusz Domagała. Star baker, cookbook author, and fan favourite from The Great British Bake Off. In this episode, Janusz shares his colourful journey from baking in his family kitchen in Poland to winning hearts on national TV and beyond. Discover the stories behind his debut cookbook "Baking with Pride," the creative process of turning his home into a cake-inspired Instagram sensation, and the lessons learned from high-pressure baking competitions. Janusz opens up about his favourite dishes, kitchen disasters, and the importance of cooking with love, pride, and a sense of humour. Whether you're a passionate home baker, a Bake Off superfan, or just love a good food story, this episode is packed with laughter, heartfelt moments, and practical tips you can use in your own kitchen.Janusz Domagała became the instant stand-out star on 2022's Great British Bake Off when he rightfully declared himself the "Star Caker in the Bake week" in episode one. Having moved to the UK from Poland 11 years ago, Janusz not only achieved his dream of appearing on the show but also went through to the semi-finals and his popularity with the British (and international) public has only grown along with this journey. A keen LGBTQIA+ activist, Janusz was named Gaydio's LGBTQ+ champion of the year 2023, is a regular at British Pride events and lives in Brighton with his partner and their sausage dog, Nigel.Subscribers to the Good Food app via the App Store get the show ad-free, plus regular bonus content. Download the Good Food app to get started. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hyperliquid's USDH ticker set off the most dramatic “RFP” in recent memory. The crew breaks down why Native Markets ran away with validator support, whether the process was theater or strategy, and how the Bake-off became a marketing masterstroke—and potential leverage on Circle. We dig into Polymarket odds, the last‑minute Paxos bribery allegation (denied), and what this means for future “native” stables on Solana, app chains, and beyond. Welcome to The Chopping Block – where crypto insiders Haseeb Qureshi, Tom Schmidt, Tarun Chitra, and Robert Leshner chop it up about the latest in crypto. This week, we're joined by Guy founder of Ethena as a special guest, as a single ticker (USDH) sparked a weeklong spectacle: Hyperliquid's “Bake-off” to award the USDH stablecoin brand. Native Markets surged ahead as validators signaled support, Paxos rallied late with partners and incentives, and Ethena ultimately withdrew. Was this always a vibes‑based beauty contest, or a deliberate move to pressure Circle and re‑route bridge yield? We parse the incentives, the governance, and the market microstructure — and peek at what happens if every big chain/app tries the “native stablecoin” playbook. Show highlights

It's Biscuit Week in the Bake Off tent, and the bakers are feeling the pressure. From slice-and-bake signatures to a fiddly Hobnob technical and ambitious biscuit time capsules, we break down the best bakes, the near misses, and the bittersweet goodbye at the end of the week.  Find out which biscuits that we both like the most and what we think about the first handshake of the series. 

It's time to fire up the ovens—House Podcastica is covering the Great British Bake Off!   This week, Greg, Jayme, and Wendy dive into the tent for The Great British Bake Off Series 16 (known in the United States as The Great British Baking Show, Collection 13) Episode 1: Cake Week. From dazzling showstoppers to soggy bottoms, we chat about the bakers' first bakes, share our favorite moments, and revel in all the cozy, feel-good vibes the Bake Off always delivers. Next up: The Great British Bakeoff Series 16 Episode 2 “Biscuit Week” Once you've seen it, let us know your thoughts! You can email or send a voice message to talk@podcastica.com.  Or check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica. Show support and get ad-free episodes: patreon.com/jasoncabassi or go to buymeacoffee.com/cabassi for a one-time donation (thank you!) Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Wrecked by Art, I share how chef Tristen Epps' win on Top Chef Canada became a powerful metaphor for the creative process. We talk about what it means to create from authenticity, how to keep going when you don't know what you're making yet, and why knowing yourself is the foundation of creative expression. Whether you're blocked, burnt out, or just craving more depth in your art, this episode is for you.What I Talk About in This Episode:Why I love competition shows where people create with passion (Top Chef, Bake Off, Pottery Throw Down, etc.)* A Top Chef moment that cracked me open* What Tristan's win taught me about trusting the creative process* Why the best work often starts without a clear idea* The myth of inspiration vs. the truth of presence* Art as lineage, memory, and cultural storytelling* How authenticity requires deep self-knowledge and healing* The difference between broad and deep impact in creative work* Why your truth—not your polish—is what makes your art matter* A gentle invitation to “go to the grocery store” and meet your art where it livesLinks & Resources:Join the Becoming Art waitlist: cindyingram.com/becomingBook a 1:1 curiosity call: cindyingram.com/coachingFollow me on TikTok and ThreadsMentioned in This Episode:Top Chef Canada Season 22 (featuring winner Tristen Epps)Great Pottery Throw Down, Bake Off, Blown AwayMy book: Art Is About Being Whole: A Memoir Get full access to Wrecked by Art with Cindy Ingram at cindyingram.substack.com/subscribe

I was recently reading an article about The Great British Baking Show - or Bake Off, as we fans of this fun TV competition call it. It was written by someone who had been on the show, one of the competitors, and they were talking about how looking at the show from the inside made them realize something profound: there are no real amateurs anymore.Not only is that changing the media landscape, it also affects what businesses are needed to serve what has replaced them. This episode of The Bootstraped Founder is sponsored by Paddle.comThe blog post: https://thebootstrappedfounder.com/the-pure-amateur-is-vanishing-why-everyones-a-performer-now/ The podcast episode: https://tbf.fm/episodes/414-the-pure-amateur-is-vanishing-why-everyones-a-performer-nowCheck out Podscan, the Podcast database that transcribes every podcast episode out there minutes after it gets released: https://podscan.fmSend me a voicemail on Podline: https://podline.fm/arvidYou'll find my weekly article on my blog: https://thebootstrappedfounder.comPodcast: https://thebootstrappedfounder.com/podcastNewsletter: https://thebootstrappedfounder.com/newsletterMy book Zero to Sold: https://zerotosold.com/My book The Embedded Entrepreneur: https://embeddedentrepreneur.com/My course Find Your Following: https://findyourfollowing.comHere are a few tools I use. Using my affiliate links will support my work at no additional cost to you.- Notion (which I use to organize, write, coordinate, and archive my podcast + newsletter): https://affiliate.notion.so/465mv1536drx- Riverside.fm (that's what I recorded this episode with): https://riverside.fm/?via=arvid- TweetHunter (for speedy scheduling and writing Tweets): http://tweethunter.io/?via=arvid- HypeFury (for massive Twitter analytics and scheduling): https://hypefury.com/?via=arvid60- AudioPen (for taking voice notes and getting amazing summaries): https://audiopen.ai/?aff=PXErZ- Descript (for word-based video editing, subtitles, and clips): https://www.descript.com/?lmref=3cf39Q- ConvertKit (for email lists, newsletters, even finding sponsors): https://convertkit.com?lmref=bN9CZw

your three favourite (hob)nobs get into biscuit week and we make a new game out of an age-old michaelism.want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks, entrants into room 101 and drag names!we are on instagram @stickybunboys, check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. produced by impatient productions. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Hosted on Acast. See acast.com/privacy for more information.

This Week Grace and Mamrie discuss the new season of Bake-Off, Korean Food shows on YouTube, the rules for naming your dog in France, and Mamrie's kitchen upgrade. Go to rocketmoney.com/tmgw to cancel your unwanted subscriptions and reach your financial goals faster. Go to http://zocdoc.com/weird to stop putting off those doctors appointments. Go to https://hungryroot.com/tmgw and use code TMGW to get 40% off your first box and a free item of your choice for life. Shop my favorite bras and underwear at https://www.skims.com/tmgw. #skimspartner Learn more about your ad choices. Visit megaphone.fm/adchoices

The season's first episode is jammed with cakes cakes and so many more CAKES The girls get into a swiss roll discussion after Allison shares having made an inlaid swiss roll cake last spring.Lisa shares her thoughts regarding this very first signature bake, and the degree of difficulty being higher than previous first episodes. With talent levels high, the girls only have some minor errors available for discussion.Allison asks Lisa to rate this episode's new style of technical, and Lisa laments the changes made and wonders if every next technical will potentially set the bakers up for failure.Allison mentions the oddity of facts mentioned in the voice overs, and Lisa praises the return of Alison Hammond as co-host.  Both girls express excitement for the new season and its weekly presence on Netflix. Both girls launch into their thoughts on the series having potentially jumped the shark.  An EPIC episode one!Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Send us a textFrom crocodile-flatbread daydreams to bake-off blunders, the chat lands on pressure and nerves: how we choke in high-stakes moments yet sail when we're wearing a role. A gentle riff on anxiety, agency and tiny cues (like “6.9 minutes”) that make being human weirdly manageable.Get in touch with Lee and Simon at info@midlifing.net. ---The Midlifing logo is adapted from an original image by H.L.I.T: https://www.flickr.com/photos/29311691@N05/8571921679 (CC BY 2.0)

Bake Off Banter kicks off with Series 16's premiere and a full serving of Cake Week drama!  We will take you through the history, back story and explanation of the show before all of that so that you can be in the loop.    We will then meet the new batch of bakers, break down their intricate Swiss roll signatures, gasp through the “evil” fondant fancy technical, and admire (or cringe at) the ambitious landscape showstoppers.    Plus, we reveal who claimed the first Star Baker title — and who had to say goodbye to the tent.  

What does Bake Off tell us about a channel in decline? Why are Scottish drug deaths so stubbornly high? And are women in their 30s too anxious about their eggs? Olly Mann and The Week delve behind the headlines and debate what really matters from the past seven days. With Scott Bryan, Jamie Timson and Catriona StewartImage credit: Ki Price / Getty Image

This week on Shackbaggerly, and as always, there's a lot going on.Howard has a new obsession.Have you ever heard of a Lambeth Cake? Hungary is now tuning in, so we discover three of the countries inventions, one of which prompted Howard to reveal a little too much personal information!Staying with Howard, find out how his former Bake Off contestant, Ruby Tandoh describes him in a recent article.Katie's taken another bizarre survey. There's more on beavers butt flavoured ice cream, and other weird edibles! There is talk about old recipe books, including a stirring one from wartime America.Can we get Cheesy kins back in fashion and what on earth is clabbered milk?Howard goes bilingual again.Katie doesn't like spiders, especially in the middle of the night, and if that wasn't enough, there is a June moment!Hope you enjoy the episode, and please keep spreading the word, and if you feel an urge to leave a review - please don't fight it.Katie & Howard will be back again on Friday 19 SeptemberYou can find Shackbaggerly on Facebook and Instagram where you can get in touch, or if you prefer, email podcast@theshackbaggerly.co.uk

bake off's back, and your favourite unofficial podcast companion never left!want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks and entrants into room 101.we are on instagram and twitter @stickybunboys and check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. produced by impatient productions. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Hosted on Acast. See acast.com/privacy for more information.

In this powerful mini recap, Therapy Works revisits my moving conversation with Nadiya Hussain. Nadiya reflects on growing up surrounded by women who seemed exhausted and unfulfilled, and how that shaped her determination to carve a different future. She opens up about the moment her parents forbade her from going to university at 18, threatening to change the locks if she left home and the fury, grief, and powerlessness that followed. Instead of giving up, Nadiya turned her anger into relentless hard work, taking on multiple jobs and forging her independence. Later in life, she reclaimed her dream, studying at university while raising three children, with the unwavering support of her husband Abdul - the same man who signed her up for Bake Off. This is just a glimpse of our conversation. Nadiya's honesty and courage were deeply inspiring, and I'd highly recommend listening to the whole episode - it's a story of defiance, determination, and the power of finding your own path. Listen to Nadiya's full episode here: https://podcasts.apple.com/gb/podcast/nadiya-hussain-on-defying-expectations-fighting-self/id1646616622?i=1000698819007 Find Nadiya: Website: https://www.nadiyahussain.com/Instagram: @nadiyajhussain Buy Nadiya's new book 'Rooza': https://www.nadiyahussain.com/book/rooza/ Please subscribe and leave a review—it truly makes all the difference! Follow Julia at @juliasamuelmbe for more insights, tips, and conversations on life's challenges and how to improve your mental well-being. Learn more about your ad choices. Visit podcastchoices.com/adchoices

in this bonus monday edition (!!) michael and david break down the latest batch of bakers from 10% research, 90% vibeswant to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks and entrants into room 101.we are on instagram and twitter @stickybunboys and check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. produced by impatient productions. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Hosted on Acast. See acast.com/privacy for more information.

Property Lifestyle Mastery Podcast Season 2 Episode 21 | Turning Disasters into Stepping StonesHave you ever caught yourself spiraling after something “bad” happened……only to look back later and realise it might've been the best thing for you?It's all about perspective.And in this week's episode, Dom and Dave dive into the hidden force that shapes your success, stress levels, and daily decisions—your perception of reality. And more importantly, HOW to shift it.They chat about:- The difference between perspective and perception (and why most people get stuck in the latter)- Why your belief system might be secretly holding you back- How to get into a flow state by simply changing how you feel- And why elevating your emotional state on purpose is the real productivity hackTrust me, this one goes deep. But it's full of practical ways to FEEL better, DO better - and a Bake Off analogy that'll stay with you forever

Rachel Khoo is one of the stars of The Great Australian Bake Off and as the new season drops on Binge, the effervescent, world-renowned global culinary consultant, author, presenter and baker joins us for a chat. Rachel shares her amazing story which has taken her around the world, from Le Cordon Bleu pastry kitchen in Paris to sharing the Bake Off shed in Australia with former Food Bytes guest Darren Purchese. Rachel is a breath of fresh air and her cooking tip sums her up perfectly. We have a new occasional segment called It's Showtime, showcasing everyday cooks and their special and sometimes award-winning creations. To start us off, Central Queensland radio personality Pinky Neven hits the ground running with her show stopping lemon butter, inspired by her grandma. Finally - and well worth the wait - wrap ypur laughing gear around the Food Poll and give us a thumbs up or down for curried sausages. Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/Catch us also on:Radio 2DD - Easy Listening - On Line - https://www.2dd.online/Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/Twitter & Instagram - @sarahfoodbytesPost-production by Chris GatesforHowdy Partners Media | www.howdypartnersmedia.com.au/podcasts© 2025See omnystudio.com/listener for privacy information.

'The Great British Bakeoff' and ‘The Great American Baking Show' Prue Leith joins the show. Over escargot, we talk about her incredible life before TV: growing up during apartheid in South Africa, falling in love with her mother's best friend's husband, and becoming a celebrated chef, novelist, and memoirist. Plus, Prue shares how it feels to be thriving in her 80s, and the lemon curd cupcake she still remembers from my time in the tent. This episode was recorded at L'Escargot in Soho, London. Ps. Don't forget to see me (alongside Prue) in The Great American Baking Show: Summer Special – out August 16 on Roku! Want next week's episode now? Subscribe to Dinner's on Me PLUS. As a subscriber, not only do you get access to new episodes one week early, but you'll also be able to listen completely ad-free! Just click “Try Free” at the top of the Dinner's on Me show page on Apple Podcasts to start your free trial today. A Sony Music Entertainment & A Kid Named Beckett production. Get 15% off your Saily plan with the code ⁠⁠⁠⁠dinnersonme⁠⁠⁠⁠. Just download the Saily app or head to ⁠⁠⁠⁠https://saily.com/dinnersonme⁠⁠⁠⁠. Stay connected — and don't miss your dinner reservation. Stay connected — and don't miss your dinner reservation. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Great Australian Bake OffSee omnystudio.com/listener for privacy information.

Pippa Cleary is In The Frame!Pippa is the only British female composer to have had three musicals produced in the West End - My Son's a Queer (But What Can You Do?), The Great British Bake Off Musical and The Secret Diary of Adrian Mole Aged 13¾. Over her 16 year career, Pippa has worked in theatre, TV, animation, pop and advertising. She wrote the first original opening number for the 2023 Olivier Awards performed by Hannah Waddingham.One of Pippa's latest projects is Treasure Island: A New Musical Adventure which she is writing with Jake Brunger. The show is premiering at the Bristol Old Vic, directed by Paul Foster, for a festive run later this year. Pippa made her West End performing debut in Rob Madge's show Regards To Broadway which featured their original song 'All In Good Time'.In this episode Pippa had just returned from NYC and spoke all about My Son's A Queer's run at New York City Centre and the journey she and Rob Madge have been on with the show. Pippa also discusses Treasure Island as well as where we're at with new musicals in the UK, the path of her career and lots more. Treasure Island: A new Musical Adventure runs at Bristol Old Vic 4th December – 10th January. Visit www.bristololdvic.org.uk for info and tickets. This podcast is hosted by Andrew Tomlins @AndrewTomlins32 Thanks for listening! Email: andrew@westendframe.co.uk Visit westendframe.co.uk for more info about our podcasts. Hosted on Acast. See acast.com/privacy for more information.

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Send us a textCould skipping your dog's daily walk be the kindest thing for them? In this paradigm-shifting episode, Lauren and Karen explore the controversial concept of "ditching the walk" and its potential to transform your relationship with your dog.Explore our diverse range of courses, including the recently released Bake Off course, for inspiration and enrichment ideas.https://absolutedogs.me/bakeoff When your dog's stress bucket is already overflowing, dragging them into potentially overwhelming environments can create negative experiences for everyone involved. Karen shares how her reactive dog Rupert benefits more from alternative activities than from traditional walks when he's not in the right headspace. "If he's not enjoying it either, what is the point?" she questions, challenging long-held beliefs about canine exercise requirements.The discussion reframes what exercise truly means for dogs. "Fitness is movement, and movement is fitness," Lauren emphasises, introducing numerous alternatives that provide both physical and mental stimulation. From confidence circuits and trick training to scent work and puzzle feeders, these activities often deliver more focused attention and meaningful engagement than a distracted walk around the neighbourhood.Karen reveals how enrichment activities serve as valuable "temperature checks" for her dog's mental state. When Rupert willingly performs tricks like "orbit," she knows he's feeling comfortable. When he can't focus on food or familiar behaviours, it signals he's over-threshold—crucial information for responsive care.This isn't about laziness or neglect—it's about truly tuning into what your dog needs and providing alternatives that better serve their wellbeing. You might discover that your dog prefers these targeted activities over walks, responding with enthusiasm rather than the foot-planting reluctance that signals a walk isn't working for them.Whether you have a reactive dog, an ageing senior, or simply want to enhance your relationship, this episode offers practical ways to redefine exercise and enrichment. Try replacing even a portion of your walks with alternative activities, and you might be surprised by the positive changes you see in both your dog's behaviour and your connection with them.Support the showIf you're loving the podcast, you'll love our NEW Sexier than a Squirrel Dog Training Challenge even more! Get transformational dog training today for only £27!Want even more epic dog training fun and games and solutions to all your dog training struggles? Join us in the AbsoluteDogs Games Club!https://absolutedogs.me/gamesclub Want to take your learning to the next level? Jump into the games-based training membership for passionate dog owners and aspiring trainers that know they want more for themselves and their dog - Pro Dog Trainer Club! https://absolutedogs.me/prodogtrainerclub And while you're here, please leave a review for us and don't forget to hit share and post your biggest lightbulb moment! Remember, no matter what struggles you might be facing with your dog, there is always a game for that!

Rory McGowan is joined by TV chef, baker, and presenter Briony May Williams! You may recognise Briony from The Great British Bakeoff, Food Unwrapped, Morning Live and more! They discuss new research regarding Brits' ice cream habits, as well as some of Briony's tips and tricks for making your own at home. https://www.cuisinart.co.uk/   

On the evening of the first Tour de France rest day, Lionel Birnie and Graham Willgoss headed to the EF Education-Easy Post team hotel on the outskirts of town for dinner. There, they met the team's chef, Owen Blandy, a  keen amateur racer who quit his job in finance to pursue a dream, combining his love of cycling with a passion for cooking. For Owen, preparing the meals for the riders is an ever-changing challenge. First there's the sheer logistics of driving a catering truck that wouldn't look out of place at a street food festival around France, sourcing the ingredients and designing a menu that not only tastes great but gives the riders the right balance of nutrition to perform at their best in the most demanding race in the world. With Ben Healy in the yellow jersey it was a busy day for everyone on the team and while there was not necessarily any extra pressure on evening meal service, there was an additional sense of pride in fuelling the race leader. Forget The Great British Bake-Off, this is the Great French Cook-Off... how does a team chef prepare the food for riders tackling 3,500 kilometres and, most importantly, what does it taste like? Normally Owen's food is reserved exclusively for the riders – the team staff usually have whatever's on the hotel menu but they hover around after the riders have eaten to see if there's any leftovers. So, we felt very lucky to get a taste of Owen's food and the chance to eat a meal fit for the maillot jaune. Then Lionel and Graham turn cookery contest judges and, as you can see from our episode artwork, Owen earned a handshake from Graham in the style of the Bake-Off judge Paul Hollywood. This episode of KM0 is available for everyone to listen to for free, thanks to you the support of our Friends of the Podcast. To sign up to listen to all our KM0 episodes go to thecyclingpodcast.com. An annual subscription works out at a few pounds (or dollars) a month and plays a huge part in keeping the show on the road.

ICYMI: Hour Two of ‘Later, with Mo'Kelly' Presents – HOUR TWO of the 5th Annual Chateau Le Mo' 4th of July LIVE Broadcast with guest contributors Tiffany Hobbs; Host of 'The Viral Load' & 'Saturdays with Tiffany,' ‘Beyond the Box Score' Host Jackie Rae AND legendary “Bake Off” three time champion (and Mo's sister) Marie O'Kelly Green - on KFI AM 640…Live everywhere on the iHeartRadio app & YouTube @MrMoKelly

It's mostly lollipops, ribbons and cakes for Clive Anderson this week as he meets Bake Off host Mel Giedroyc, Jane Austen improviser Rachel Parris and Romantic Novelist Mike Gayle (the only man to win the Romantic Writers Association's top award). But not all....Mel Giedroyc's new podcast - and she emphasises it's a comedy one - is taking over from Kathy Burke on Where There's a Will There's a Wake - all about death, funerals and everything in between. She reveals how she and Sue Perkins met and unsurprisingly enough it was love-friends at first sight. Rachel Parris is taking Austentacious, her improv show based on Jane Austen, on the road and to Edinburgh Fringe again. She explains why nothing quite hits the spot like Jane. But she's also written a novel based on the romance between Pride and Prejudice character Charlotte Lucas and Mr Collins. And reader, Eliza Bennett does not come out of this well. Mike Gayle is the only man the Romantic Writers Association has bestowed its Outstanding Achievement Award upon and is a bestselling novelist. He describes his favourite reader letter from when he worked as an Agony Uncle for Bliss Magazine back in the day.All accompanied by the glorious sound of Debbie Wiseman's music for the TV series Wolf Hall, played by the composer herself with the Locrian Ensemble of London, soprano Grace Davidson and Alec Harmon on Cor Anglais.Presented by Clive Anderson Producer Olive Clancy

FRANCE: BAKE OFF CONTINENTAL EUROPE. SIMON CONSTABLE, OCCITANIE

We're all back and it's hot as hell. Listen to us melt and discuss: The Ballad of Wallis Island Final Destination: Bloodlines Elio F1 Deep Cover 28 Years Later Death Stranding 2: On The Beach CONTACT US Modern Escapism are creating Brilliant Podcasts | Patreon Email Instagram Bluesky Discord Twitch TikTok Check out our other podcasts: https://shows.acast.com/scorchedsheep https://shows.acast.com/smashthatglass https://shows.acast.com/deepdivelounge You can also follow us individually at: Biggie Gadget Stig Candy Oodles This episode was produced and edited by Gadget

We have podcaster, author, and voice of Radio 2 drivetime joining us this week, the delightful Sara Cox! Mum's just home from her Greek holidays, so we have a full Grecian menu for lunch - Psari Plaki with potatoes & Feta, followed by home made strawberry ice cream. Sara told us about making a podcast with her best friend Clare, growing up on a farm (and her dad's foot injury from a bull called Ferrari), becoming an early riser to write her next book, the traditional Lancashire food she had growing up, and we hear about her Bake Off stint and how she won the show with her amazing showstopper! Sara you must come round again, and next time we'll make you 'tatty ash' and black peas! Sara & Clare's podcast The Teen Commandments is out now on all podcast platforms. Hosted on Acast. See acast.com/privacy for more information.

Dawn shares the deets from her Bake Off class at Ronald McDonald House last night! Stormer's Dirt Alert has the latest on biting (?!) at fan conventions? The blinds are full of hot gossip about Adam Levine.Rula patients typically pay $15 per session when using insurance. Connect with quality therapists and mental health experts who specialize in you at https://www.rula.com/abd #rulapodSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week we remember Brian Wilson of the Beach Boys; Why Dr Who is so Woke; the rise of X; Boy George v. J K Rowling; Queer TripAdvisor;  Why calling children 'naughty' is 'unscientific';  Queering Shakespeare; the UK Parliament decriminalises full term abortion; Jacob Rees Moog; the Israel/Iran war;  Senator's murderer preaches; Bishop Bonnie Perry v. the Bishop David A. McClay; Bakeoff and Nadyia Hussain; Moira Deeming - the Presbyterian politician; Antarctica; Mark Carney's U turn on fossil fuels; Rachel Kyte flies round the world to stop people flying; EA study on new Christians; Feedback and Habakkuk with music from the Beach Boys; Boy George and the Sons of Korah. 

The Bake Down is back for another summer season, and what better way to kick things off than with a lovely interview with the delightful Adela Mou, finalist on season 8 of The Great American Baking show.Join Great British Bake Off stars Howard Middleton and Jane Beedle, and host Sarah Taylor as they chat with Adela and discuss technical terrors, star baker surprises and how British ingredients just don't translate across the pond.If you want to bake along with a Bake Off star, wse have plenty of virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.*** Become a member at https://plus.acast.com/s/the-bake-down-bake-off-unwrapped. Hosted on Acast. See acast.com/privacy for more information.

We recorded this a week ago before the Cavaliers/Pacers series began and what did Box tell you? That the Pacers were not to be slept on. You need to know, this show is dope, and that Box knows ball! The Ohio Senate unanimously voted to regulate sales of Delta 8 cannabinoid products so they can no longer be purchased by anyone Shedeur Sanders seems ready to make his mark in the Browns which leads into us taking a good hard look at the Browns QB situation. Box got the kittens fixed, but not without some adventure. Tee's youngest is slowly but surely wrapping up High School. He also had his own adventures in pre-ordering the Nintendo Switch 2 (along with most of the internet). Via our Bake-Off show Tee is but a bacon strip or two away from fame. That discussion randomly led to us deeply interrogating the idea of 100 Men vs. 1 Gorilla and dudes egos making them think they are better than they are. Tee wants to go to Key West for his birthday. Will it happen? Maybe! We then head to Reddit for the week's AITA which oddly enough includes Tee's reviews of a couple of local restaurants as it relates to one of the AITA's we discussed. Word to Victoria's Bakery in Chesterland, OH. We then wrap it up with our entertainment recommendations for the week. Thanks for hanging out with us.See You Next Time, Team SKiM Tatum | TAYREL713 | Lunchbox | LISTEN | RSS | Apple Podcast | Spotify | TuneIn | Bluesky | Amazon Music | YouTube | Email | Amazon Wish List | Merch | Patreon PHONE l 216-264-6311 #Cleveland #Ohio #LiveFromThe216 #ActionBronson #MrWonderful #EasyRider #NBA #Playoffs #TheLastofUs #Delta8 #ShedeurSanders #ClevelandBrowns #Pets #VetenarianVisit #AITA #Reddit #VictoriasBakery #ClevelandBagel #Andor #Sinners #AlanWake2 #TheMurderbotDiaries #AllSystemsRed #ThreePines #Deadlock #BoschLegacy #Conclave #SuitsLAAlternative Title – I'm Punchin' BabiesLinksOhio Senate passes bill that would require hemp products to only be sold at marijuana dispensariesShedeur Sanders Made Bold Proclamation While Speaking to Local Cleveland High School RedditAITA. I lost my best friend of 8 yrs over this situation.AITA for pooping in the women's restroom?AITA if my boyfriend made a meal and asked me how it was and I said "fine"

The girls review a celebrity bake-off from 2019 this episode.  Lisa explains the difficulty in finding recognizable British celebrities, and both girls embark on a John Lithgow discussion.  Sidestepping Russell Brand's current problems, the girls reject his use of fondant for the first challenge, and Lisa queries Allison on her go-to home-baked brownie.  A swiss roll technical prompts Lisa to challenge herself to try a patterned version of her own this summer, then, she recommends a frozen Little Debbie snack cake version. Tangentially, the girls discuss their favorite childhood sweet treat, and appropriate a kid's Christmas song from 1960.The biscuit showstopper highlights the episode's winner and the Celebrity Bake-off  prize -- an apron. Lisa mentions her love of aprons, and, a particular favorite she received from a particularly close friend...Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

When Casey Wilson was asked if she'd like to join Zach Cherry, Dame Prue Leith and Paul Hollywood back in the tent for another season of “The Great American Baking Show” (all episodes are now streaming on the Roku Channel), her answer was a resounding, “Duh!” Though she does not cook nor bake, Casey explains what her Signature Bake would be; the intricate application process for the show's contestants; the allure of winning the coveted Bake Off cake plate, and where all those delicious leftovers ultimately end up. The only way “Group Text” happens is with YOUR support and support from mm amazing sponsors! Try VIIA! Head to Viiahemp.com and use the code GROUPTEXT This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or the Hurrdat Media YouTube channel!  Learn more about your ad choices. Visit megaphone.fm/adchoices

She's here to spice up our lives, we have the icon that is Geri Halliwell-Horner joining us this week! Geri is a Spice Girl, author, actress, and singer - there's nothing she can't do! Over lunch we heard about the time she met Nelson Mandela, winning Star Baker on Bake Off, her love of the Tudors, collecting snails as pets, living with George Michael and we discover that she would choose pick 'n' mix as her last supper main course! Always an absolute treat to have a Spice Girl join us on the podcast, 3 down, 2 to go! Geri's new children's book Rosie Frost: Ice on Fire is released on 10th April worldwide. Hosted on Acast. See acast.com/privacy for more information.

On this week's podcast Rosie shares her feelings about Chris winning Bake Off... and as you can imagine, she wasn't happy. The pair discuss making the show and even Barry Beef reveals his thoughts on the outcome. All of this plus a whip update, some advert nostalgia with Rosie's Dad, mouldy charcuterie and a story involving dog cameras! Email the podcast at shaggedmarriedannoyed@gmail.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome back to Young Hot Guys! This week, the guys kick things off with a recap of their Drogheda show. Killian is in his Bake Off era, Tony is becoming Fedora the Explorer, and Shane has decided to order killer insects. To get extra bonus content and much more you can sign up at https://headstuffpodcasts.com/membership/  Shane Daniel Byrne, Tony Cantwell, and Killian Sundermann are Young Hot Guys. This is a HeadStuff podcast produced by Hilary Barry. Artwork by Shane Kenna Learn more about your ad choices. Visit megaphone.fm/adchoices

Five years on from the first Covid lockdown, what can be done to support the 200,000 ‘Lockdown babies' born when lockdown was at its most restrictive, between 23 March and 4 July 2020? These babies have extraordinary young-life stories: Mums giving birth alone; doctors in hazmat suits; babies meeting fathers and grandparents for the first time online; no health visitors; no family cuddles; no baby groups. Now aged four and approaching five, lockdown seems to have had lasting effects on some. What can be done to help? Nuala McGovern is joined by Nicola Botting, Professor of Developmental Disorders at City St George's, University of London and co-lead on The Born in Covid Year – Core Lockdown Effects (BICYCLE) study, Jane Harris, CEO of Speech and Language UK, and mum of three, Frankie Eshun.Girls Aloud singer Sarah Harding died of breast cancer in 2021 at the age of 39. Inspired by her desire to find new ways of spotting the disease earlier, the Breast Cancer Risk Assessment in Young Women (BCAN-RAY) study was set up in May 2023. Led by Manchester University NHS Foundation Trust with funding from the Christie Charity, Sarah Harding Breast Cancer Appeal, and other charities, it is one of the world's first research programmes to identify breast cancer risks in younger women without a family history of the disease. Nuala speaks to Anna Housley, who has taken part in the study.Nuala talks to Emma van Straaten, whose 10,000 word entry, This Immaculate Body, won the inaugural Women's Prize Discoveries in 2021, an award set up to inspire unagented and unpublished women in the UK and Ireland to write their first novels. That submission is now a published book - It is about Alice, who has been cleaning Tom's flat for over a year, and becomes infatuated with him, a man she has never met.A new TV series, Chess Masters, started last week on BBC2. It's badged as Bake Off with kings and queens. Camilla Lewis, the woman behind the new show, was inspired to create it by her teenage daughter, Jasmine, who became obsessed with the game during lockdown. They join Nuala to talk about how to turn a board game into must-watch television.Presenter: Nuala McGovern Producer: Rebecca Myatt

Dawn baked an amazing cake for Bake Off! Team Time has the latest on our workplace Appetizer Madness competition. Dawn's got a review on Alec and Hilaria Baldwin's new show and listeners share their stories of stealing from restaurants? Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dawn baked an amazing cake for Bake Off! Team Time has the latest on our workplace Appetizer Madness competition. Dawn's got a review on Alec and Hilaria Baldwin's new show and listeners share their stories of stealing from restaurants? Learn more about your ad choices. Visit podcastchoices.com/adchoices

We recap a holiday light show and very crowded day at Disneyland, and then get some advice about dealing with kids who hate to lose. Doree's Gilmore Girls resistance may finally be breaking down and we also give SoCal travel suggestions. Plus, Matt reveals how he's feeling about Juan Soto these days.Bake Off has concluded, and we've recapped the whole thing on Patreon! You can also get up to two bonus eps per month plus our back catalog. Main eps are also available AD-FREE at the $10 tier and above. Sign up at patreon.com/eggcellent adventure.And don't forget to call or text us at 413-461-BABY or email us at mattanddoree@gmail.com or doreeandmatt@gmail.com. (Seriously, please call or text or email us!) Hosted on Acast. See acast.com/privacy for more information.

We discuss how to deal with a 5-year-old who insists on winning. Matt wonders what to do with his boredom, while Doree debates the pros and cons of doing a Gilmore Girls podcast. Then we have suggestions for distractions while waiting for test results and listeners have thoughts about sparking joy and book clubs.Bake Off has concluded, and we've recapped the whole thing on Patreon! You can also get up to two bonus eps per month plus our back catalog. Main eps are also available AD-FREE at the $10 tier and above. Sign up at patreon.com/eggcellent adventure.And don't forget to call or text us at 413-461-BABY or email us at mattanddoree@gmail.com or doreeandmatt@gmail.com. (Seriously, please call or text or email us!) Hosted on Acast. See acast.com/privacy for more information.

We recap our Thanksgiving, including a somewhat ill-fated golf excursion, and Matt reveals what's been keeping him up at night. A listener sends out a sperm AND egg signal, and Doree responds to another listener asking for book club advice.Bake Off has concluded, and we've recapped it! Join our Patreon, where you can get up to two bonus eps per month plus our back catalog, AND our Great British Bake Off recaps! Main eps are also available AD-FREE at the $10 tier and above. Sign up at patreon.com/eggcellent adventure.And don't forget to call or text us at 413-461-BABY or email us at mattanddoree@gmail.com or doreeandmatt@gmail.com. (Seriously, please call or text or email us!) Hosted on Acast. See acast.com/privacy for more information.

Doree's dad is in town and Matt's on some new meds. A listener writes in with some fresh transfer anecdata and the egg signal goes out about whether you should get fertility testing even if you don't want kids. Plus, a listener has a suggestion for a project for Matt.It's Bake Off season! Join our Patreon, where you can get up to two bonus eps per month plus our back catalog, AND our Great British Bake Off recaps! Main eps are also available AD-FREE at the $10 tier and above. Sign up at patreon.com/eggcellent adventure.And don't forget to call or text us at 413-461-BABY or email us at mattanddoree@gmail.com or doreeandmatt@gmail.com. (Seriously, please call or text or email us!) Hosted on Acast. See acast.com/privacy for more information.