The State of the Planet is a series with the countries preeminent thought leaders and experts on, yes, you guessed it, the state of the planet. We uncover what the current status is and what we can do to support the earths most pressing issues.
Today we have a lively discussion about the state of organic food, farming and the impact on soil and people!
Today we sit with Henry Rich of the Oberon Group, an NYC restaurant group that focuses on building community and impact through food. We discuss the state of food, our carbon footprint and what we as consumers of food and hospitality can do to lighten our environmental footprint. Guest: Henry Rich - https://theoberon.co/ Host: Gabe Kennedy www.plantpeople.co
Today we discuss energy, with Colin Touhey. We explore the future of alternative energy, the power of solar and how it could create energy independence. From disaster zones to battle fields, harvesting the suns energy may be the key.
We sit down with Emy Kane of The Lonely Whale to discuss the state of our oceans and what we can do to save their wonder.@lonelywhale@plantpeople
In this inaugural State of the Planet conversation, we dig into soil's superpowers with Jeff Tkach, Chief Impact Officer of The Rodale Institute and Gabe Kennedy (host) Cofounder of Plant People. Did you know if all US agriculture switched to regenerative practices, that soil alone could sequester ALL of the world's carbon emissions?
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