Food and travel around Europe, centred on our Truffle Farm in the Langhe, Italy.
Explore Prato Nevoso, our favourite ski resort in the Maritime Alps, have a look round and then come home with us to make and enjoy a favourite ski tipple, a Bombardino!
How we ended up with a truffle farm and the very best thing to eat with a truffle.
Find out how to make Epiphany cake, Galette de Rois and a little bit about the Italian tradition of waiting for La Befana. Hosted from the kitchen of our little truffle farm in Italy.
Listen to some of our Tales from the Truffle Farm as we talk about what it’s like to live on a truffle farm in Northern Italy. We share stories of what we eat through interviews with local food and wine producers; introduce you to our farm to table philosophy through taking you to local markets and through our biodynamic farm and garden; and share our European travel experiences as we explore everywhere from Swiss Mountains to the Mediterranean.