The Small Batch Podcast

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A biweekly podcast that explores local food in Vancouver and BC.

Small Batch Vancouver


    • Apr 28, 2021 LATEST EPISODE
    • infrequent NEW EPISODES
    • 23m AVG DURATION
    • 3 EPISODES


    Latest episodes from The Small Batch Podcast

    Ep. #2 | David Speight, Executive Chef of UBC

    Play Episode Listen Later Apr 28, 2021 38:14


    What impact can large institutions like universities have on local food systems? According to David Speight, who oversees UBC's campus-wide food program, a pretty big one. (Music by Lee Rosevere)

    Ep. #1 | Lyndsay Scott of Kindred Cultures

    Play Episode Listen Later Apr 14, 2021 28:40


    We talk to Lindsay Scott about water kefir, her gastronomic journey from Oregan to Italy, and the business of getting on the shelf. (Music by Lee Rosevere)

    Welcome to the Small Batch Podcast

    Play Episode Listen Later Apr 14, 2021 2:50


    Meet Abby, the host of the Small Batch Podcast and the human behind Small Batch Vancouver. (Music by Lee Rosevere)

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