Podcasts about small batch

Rob's headed north where the trees are few but the bourbon might be plentiful, and Mark's just trying to remember which Benchmark bottle he poured. In this second sip of our Benchmark Whiskey series, we crack open the Small Batch and Single Barrel, dig into what makes a bourbon “blended” or “single,” and uncover why “small batch” means... whatever a distillery wants it to mean. We also chat about England finally giving its whiskey some proper rules, a wild new release from Little Book, and Maker's Mark doing something they haven't done in 70 years. Buckle up, this one's smooth, oaky, and a little nerdy. Hosted on Acast. See acast.com/privacy for more information.

Paul has SO many strong thoughts. Music - Dropkick Murphys - Who'll Stand With Us  

The crew sits down and reviews Dragon's Milk Small Batch and Bonded. The brewery turns distillery releases are unique in mashbill and taste. The amount of malt they use seems for characteristic of beer, which may be an homage to their roots. 

This week on The Whiskey Trip, Big Chief pulls no punches as he sits down with the straight-shooting Brandon Carlton—the man behind Brewtally Honest Bourbon. A voice unafraid to call it like he tastes it, Brandon brings his raw enthusiasm and no-nonsense style to a tasting session that dives deep into the powerhouse that is the 1792 lineup. From the approachable sweetness of 1792 Small Batch, to the bold, unapologetic fire of Full Proof, and the structured depth of Bottled-in-Bond, these two bourbon-loving renegades tear into the flavors, the legacy, and the soul behind one of Barton's finest creations. But this episode's more than tasting notes and mash bills. Brandon shares the roots of his brutally honest brand, the rise of a community built on trust and truth, and what it means to stay real in a world that's too often watered down. This is bourbon with backbone. This is storytelling with soul. And if you think you've tasted 1792 before—think again. Buckle up, pour heavy, and get ready for a wild ride through the heart of Kentucky flavor. Follow @BrewtallyHonestBourbon and @TheWhiskeyTrip for giveaways, laughs, and a behind-the-scenes look at the whiskey world without the filters. This isn't just a podcast—it's a damn Whiskey Trip.

Steve, McNew, Luke and Goeken talk about the newest addition to the portfolio for Yellowstone. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us a textIt's been a privilege, an honor, and an immense joy to have Eric as my cohost over the past 4 years and over 190 episodes of the podcast. All things end eventually, but this one certainly hurts a lot. On this episode, though, we send our Whiskey Mutant off into the sunset with one of his favorite whiskeys and we talk about how wonderful his time on the show has been. We also talk a bit about what's next and what you can expect from TIMBP moving forward. I'm not going anywhere, and I hope you aren't either.I love y'all. Thanks for everything. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

In this episode, I sit down with Small Batch Pet Food to talk about one of the most overlooked (and most important) parts of your dog's diet: where the ingredients come from. We break down what ethical sourcing really means, how to spot red flags in pet food labels, and why knowing your brand's supply chain matters more than ever. If you're feeding raw or just trying to feed better, this one's a must-listen.Send us a text

In this episode of Distilling the West, Dan and Dave head to Las Vegas, Nevada, to speak with Aaron Chepenik, the mastermind behind Smoke Wagon Whiskey. Known for his authenticity and passion for whiskey, Aaron has built Smoke Wagon into a brand that stands out not just for its bold, high-rye bourbons but also for its unfiltered, no-nonsense approach to the craft.During the tasting, Dan and Dave explore three standout expressions:Straight Bourbon Whiskey – a classic, well-balanced bourbon with a smooth yet spicy profile.Desert Colt Proof – a powerful, high-proof whiskey that packs a punch.Small Batch – a carefully crafted blend that showcases the best of Smoke Wagon's aging and blending expertise.As Aaron shares the journey of Smoke Wagon—from sourcing barrels to perfecting the blend—listeners get an inside look at the philosophy behind the brand and what makes these whiskeys truly shine. His candid and passionate storytelling makes for an engaging and memorable episode.With great conversation, rich storytelling, and fantastic whiskey, this episode is a must-listen for bourbon lovers and craft spirits fans alike.

Send us a textWell met friends! In this episode of the Get Piped Podcast, Adam and Nick draft their best Small Batch Blend teams in honor of this week's 2025 NFL DraftIn the segments, Adam rates a few pipe smoking related Over/Under questions and then ranks his "Hell Yeah, Brother" list in Blind Rank ListSupport the showPURCHASE BATTLE OF THE BRIAR FOREVER: https://www.patreon.com/GetPiped/shop/battle-of-briar-pipe-smoking-documentary-690160__________ Don't forget to subscribe/follow the GPP so you never miss an episode.We want to hear from you! If you have any further questions, comments, or recommendations, send them to show@getpiped.co.__________Follow Get Piped on Instagram. Follow Producer Guy on Instagram.Check out the Get Piped YouTube for more content.Join the Get Piped community Discord here.Support the GPP by joining the Patreon.Check out the Get Piped merch store.GPP is created by Adam Floyd (Get Piped)GPP is produced by Nick Masella (Producer Guy).Music for this episode is from StreamBeats.

If you’re looking for a new favorite watering hole—or twenty—look no further than the Lebanon Valley Libations Trail. Spearheaded by Visit Lebanon Valley, the official Destination Marketing Organization of Lebanon County, this digital trail features 20 breweries, taprooms, and restaurants that proudly pour locally crafted beer. The initiative is more than a toast to tasty brews—it’s a celebration of community, creativity, and the small businesses that define the heart of the region.Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.

▶️ Check This Out On Youtube Alessandro Ercolano is the founder of Originals, a boutique import firm dedicated to bringing handcrafted Italian spirits to the United States. With a passion for authenticity and craftsmanship, Alessandro specializes in discovering small batch local distillers in Italy and introducing their exceptional products to a new market. His deep connection to his Italian roots and dedication to quality make him an ideal guest to enlighten us about the nuance and charm of small batch spirits.In this episode, you'll learn, -The difference between small batch, locally sourced alcohol and big brand spirits.-The challenges and strategies involved in importing handcrafted spirits from Italy to the U.S.-How authenticity and craftsmanship play a crucial role in the quality of Italian spirits.

Pepler's makes a range of dressings, chutneys and sauces from its base in Te Kauwhata in northern Waikato.

Send us a textWell met friends! In this episode of the Get Piped Podcast, Adam and Nick sit down with Tyler Johnson, AKA The Briar Ginger, to discuss his time at the 2025 Muletown Pipe Show. In the segments, Adam and Nick discuss their favorite fantasy and historical pipe smokers in This or That and put their favorite roadtrip snack on their own Mount Rushmores.Support the showPURCHASE BATTLE OF THE BRIAR FOREVER: https://www.patreon.com/GetPiped/shop/battle-of-briar-pipe-smoking-documentary-690160__________ Don't forget to subscribe/follow the GPP so you never miss an episode.We want to hear from you! If you have any further questions, comments, or recommendations, send them to show@getpiped.co.__________Follow Get Piped on Instagram. Follow Producer Guy on Instagram.Check out the Get Piped YouTube for more content.Join the Get Piped community Discord here.Support the GPP by joining the Patreon.Check out the Get Piped merch store.GPP is created by Adam Floyd (Get Piped)GPP is produced by Nick Masella (Producer Guy).Music for this episode is from StreamBeats.

https://www.whisky.de/p.php?id=WESTC0RC0 Nosing 03:43 Wir verkosten den West Cork Rum Finish - Cask Strength. Mit kreativen Fass-Finishes zeigt West Cork die Vielfalt des Irish Whiskeys. Ein Beispiel ist der limitierte West Cork Rum Finish Single Malt, der in Fassstärke abgefüllt wurde. Nach vier Jahren in First Fill Bourbon Casks und sechs Monaten in Rumfässern aus Panama entfaltet dieses Small Batch süße Noten gepaart mit exotischen Früchten und Kokos. ► West Cork Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNRXn0Q4qyttsusOR9oktlpp ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

In this episode of The Hop Addition Podcast, we sit down with Danny Ennis, the mastermind behind Small Batch Brewing Co. Danny shares his inspiring journey into microbrewing, his unique brewing philosophy, and the passion that drives his small-scale, high-quality … Episode 110 – Small Batch Brewing Co Read More »

Jake and Stevie are back again, and this time they're joined by our good friend Jack Toye, and guess what? He's brought along some Arran! In this winter-themed episode, we dive into the whiskies we've been enjoying recently, perfect for the colder months. Expect a fantastic lineup, including a special Irish whiskey from Cadenhead's, a standout GlenAllachie, a small batch LAGG, and plenty more! Whether you're looking for warming winter drams or just want to hear some unfiltered whisky chat, this episode has you covered. Grab a dram, get cosy, and join us for another round of Whiskies We're Enjoying Right Now! Drams: Cadenheads Enigma Irish Single Malt 10yo 44.3% Infrequent Flyers Glentauchers 11yo 2009 (cask 6254) Arran 11yo single cask Shiraz Finish Craigellachie 11yo Single Oloroso Cask #5191 61.8% Kilkerran 19YO Refill Bourbon 54.1% Warehouse Tasting LAGG PX 2nd Small Batch 56.8% Longrow Cage Bottle This episode is sponsored by Glencairn. Code: UNCUT20 https://glencairn.co.uk/store-premium... Stay in the dram loop! Follow the guys on Instagram: Jake -   / the.whisky.baron  Ian -   / poshscotch  Stevie -   / drampirate  

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey. Episode 69: Jack Daniel's Small Batch Coy Hill High Proof www.watchhillproper.com

A gaggle of Lamberts hop on with Justin to give the Bardstown Small Batch Stave Finish a review. Straight from Louisville…the bottle, not the review!YouTube: https://youtu.be/Tzgpm3489Y8Editing by: Danny Boy ProductionsRoyalty Free Music: "8 Bit Win!" By HeatleyBros ⁠⁠⁠⁠youtu.be/vX1xq4Ud2z8⁠

What's holding farmers back from growing more high value specialty crops rather than commodity crops? In a word, markets.

Send us a textWell met friends! In this episode of the Get Piped Podcast, Nick mans the helm by himself to discuss the history of the Inklings, a prominent English literary group from the mid 20th Century.Nick discusses the founding, the meetings, the members and gives his two cents (or one cent) on how to use the model of the Inklings in our modern pipe culture.For the first segment, Nick tackles some over/under questions from Smokebacca regarding piping in various weather environments. In the second segment, Nick gives his take on some Harry Potter This or That questions from a listenerPURCHASE BATTLE OF THE BRIAR FOREVER: https://www.patreon.com/GetPiped/shop/battle-of-briar-pipe-smoking-documentary-690160__________Don't forget to subscribe/follow the GPP so you never miss an episode.We want to hear from you! If you have any further questions, comments, or recommendations, send them to show@getpiped.co.__________Follow Get Piped on Instagram. Follow Producer Guy on Instagram.Check out the Get Piped YouTube for more content.Join the Get Piped community Discord here.Support the GPP by joining the Patreon.Check out the Get Piped merch store.GPP is created by Adam Floyd (Get Piped)GPP is produced by Nick Masella (Producer Guy).Music for this episode is from StreamBeats. Support the show

This is the January 22nd edition of the HPC audio newsletter.  The small batch availability drama is discuss.  Debrief on the Beach City Pipe Club.  Date and time of the St. Lewis Pipe Club.  Health effects of nicotine and the Pipe Magazine Radio Show.  If you are interested in joining the Houston Pipe Club, go to HoustonPipeClub.com

This podcast we smoke Luciano Cigars The Dreamer, Four Roses Small Batch Bourbon & take at look at whats to come in 2025, along with our typical sophomoric behavior.   Follow @TheCigarDungeon  On twitter/Instagram/facebook

On this week's episode, host Caryn Antonini is joined by Bob Florence, co-founder of Moromi, maker of handcrafted small-batch soy sauce, miso, hot sauce and specialty fermented condiments made in Stonington, Connecticut. Using traditional fermentation techniques, Moromi's goal is to deliver unique and flavorful ingredients that help home and professional cooks create delicious meals. Bob left the corporate world to pursue his passion of creating a sustainable product and studied the art of shoyu making under the guidance of his mentors at Chiba Shoyu in Japan. Today Bob sells his products throughout the United States. For more information on our guest:M O R O M Imoromishoyu.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

Watch the 9malls review of the KariKari Seattle WA Small Batch Spicy Garlic Condiment. Is Kari Kari's Garlic Chili Crisp too spicy and garlicky for the average American palate? Watch the hands on taste test to find out. #karikari #garlic #spice #chilisauce #seattle #review #tastetest #tastetestreview #hotsauce - Learn More And Purchase KariKari at Eat Kari Kari: https://karikari.pxf.io/Z6rX6X - Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. We are independently owned and the opinions expressed here are our own.

Join us on our latest episode where we try Eggnog and Fireball?!?  This Yule Nog is an offering from the Sazerac Company (Buffalo Trace) that combines the blissful eggnog beverage with that top tier pour of Fireball...Is it worth it?  Does anyone get sick while trying it?  Does it really "taste like heaven and burn like hell"?  Watch (or listen) and find out all the details for yourself.Special guest on this episode, our friend Justin from Ethereal Brewing and The Void Sake Company in Lexington, KY.#christmas #happyholidays #merrychristmas #xmasdrink #xmas #eggnog #bestbooze #fireball #sazerac #podcast #drinkreview #newrelease #isitworthit #arsenicculture  Fireball & Eggnog, What Could Go Wrong?-E93https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

James and Nick welcome Dave and Andrew from smallbatchcigar.com to the show. The quartet quickly jump to it as they discuss the new tobacco laws in California. Andrew's answer was insightful and gave some much needed context and perspective that seemed to be lacking in the coverage up to this point. We then talk about their magically fast shipping and packaging practices, how they maintain relationships in the industry, their philosophy on customer service, and working with manufacturers. Dave and Andrew then discuss their blind reviews and what Andrew thinks of them, reviewing biases in cigar reviews, what it's like working with manufacturers for shop exclusives, and so much more! This was a great conversation that we hope you enjoy as much as we did!

In this gripping episode of Film & Whiskey, Bob and Brad dive into David Fincher's intense 2007 thriller, Zodiac, unpacking the film's accuracy, style, and impact on the true-crime genre. Alongside their analysis, they review Rebel Small Batch Reserve Bourbon, a rich and approachable Kentucky bourbon that adds flavor to the conversation. Timestamps: (0:00) Intro (5:12) Brad Explains (06:41) Performances, Themes (28:51) Rebel Small Batch Reserve review (37:09) Two Facts and a Falsehood (43:04) Final Analysis (55:43) Let's Make it a Double and Final Scores Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. --- Support this podcast: https://podcasters.spotify.com/pod/show/filmwhiskey/support

In this latest Tasting Talk on Distilling the West, Dan and Dave explore Two Bitch Small Batch Bourbon from Eureka, Nevada. They dive into its flavor profile, discussing its bold and balanced character, with notes of caramel, vanilla, and a hint of spice. The hosts share their impressions of the bourbon's smoothness and how it compares to other small-batch bourbons they've tasted, bringing their usual mix of expertise and humor to the conversation. Perfect for listeners interested in unique, small-batch bourbons!

We welcome back our friend Chris Farmand, founder of Small Batch Standard, a craft beverage financial agency in Florida with 10+ years experience. We're talking margins, wholesale and co-packing, OH MY! In this episode, Chris and I dive into a detailed analysis of brewing strategies, particularly the pros and cons of contract brewing. Chris explained the financial implications of in-house production versus contracting, emphasizing the need for breweries to regularly analyze their costs and pricing. We discussed the challenges of maintaining brand identity and quality while navigating the complexities of contract brewing. Chris and I stress the necessity for breweries to understand their financial metrics and strategize effectively to ensure profitability, especially in light of current economic challenges. Give Chris a shout a chris@sbstandard.com https://sbstandard.com/ Enjoy! #beermightythings #smallbatchstandard #contractmanufacturing #copacking

On this Happy Hour, Tony and Fingers review Two Bitch Bourbon Small Batch With Bite. Other topics include -- There are some cuts of steak that are worth buying at Costco -- and there are some you should avoid. The IRS announced new federal income tax brackets for 2025. Voter burnout? Some early voters say they've heard enough about the election. All that and much more on this Happy Hour edition of Eat Drink Smoke. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Edd Kimber returns to the podcast to talk about his new book Small Batch Cookies. Edd is always full of great advice, tips and tricks to help you become a better baker, and in this episode he shares his cookie manifesto, where he finds inspiration and shares loads of ideas for turning practically any flavour combination into a delicious cookie. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us a text. We share our exhilarating adventures at the Ohio Craft Distillery Festival and an exclusive night at the House of Spirits in Marysville, Ohio, where Wendy from Penelope whisked us away on a journey of blind tastings and delectable food pairings. This chapter is a celebration of whiskey wonders and the camaraderie that binds us, the Scotchy Bourbon Boys, and our fellow enthusiasts.Picture this: you're at the Kentucky Bourbon Festival, and Brent Elliott hands you a taste of the Four Roses Limited Edition Small Batch Barrel Strength 2024. It's a moment to savor, a moment that ignites the passion of bourbon collecting. We recount the thrills and determination involved in acquiring such rare gems, from late-night escapades at bottling facilities to the intricacies of the Four Roses OBSK mash bill. With whispers of past encounters and plans for future podcasts with Brent Elliott, this chapter is a tribute to the dedication of true bourbon aficionados.Bringing the episode to a crescendo, we engage in a lively session of barrel bashing as we rate Brent Elliott's remarkable creation. The bourbon's vibrant flavors—creamy vanilla, honey, and ripe berries—dance on our palates, while its fresh aroma tempts the senses. Alongside our discussion, we shout out to Amin from the Old Louisville Whiskey Company for the rich experiences at their distillery tours. As we round off, the joy of sharing bourbon with friends and family takes center stage, underscored by a musical homage to the never-ending quest for the next great whiskey bar. Join us in this spirited celebration, where every sip is savored and every bottle tells a story.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

Richie Tevlin's sights have been set high for a long time and with launching Space Cadet Brewing, he's aspiring to earn a James Beard Award someday, not just to make tasty beer. In this episode, Richie takes us on his journey from the runway (his business degree at Penn State to Philly Brewing Co to head brewer at Victory Brewing Philly) to the launch pad (conceptualizing and opening his own brewery). We chat about how he chose the model of a small batch brewery, what profit margins look like in the industry, how he's telling a story through can art, and what it's like to be your own event planner. Listen as Philly's newest brewery takes flight. IGs: Space Cadet, ⁠⁠⁠⁠Beer People⁠⁠⁠⁠ Websites: Space Cadet, ⁠⁠⁠⁠Beer People⁠⁠⁠⁠ Snazzy theme music by Beer Person Gerry Mayer, check out more of his tunes ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Artwork by the illustrious Lotus of ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@lotiecreates⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

For the past 20 years, The Bailey family has been a staple for the St. Louis culinary scene. Dave and Kara Baileys' story began in the early 2000's as they met while Dave was serving tables at Sasha's on Demun. In 2004, they opened the doors to Baileys' Chocolate Bar which has became a classic St. Louis establishment over the next 20 years. It didn't stop with Chocolate Bar, they opened other concepts including Rooster, Baileys' Range, Bridge Tap House & Wine Bar, Small Batch, along with other concepts and wedding venues. Dave & Kara have continued to add to their culinary legacy with the announcement of their third Rooster location opening in just a few weeks in Downtown Clayton. In this episode we talk about the journey, entrepreneurship, Baileys' Chocolate Bar 20 Year Anniversary, and so much more.Support the show

It's Manscaped Mouth Experience Monday!!  This episode, Dude blinds the fellas with 1792 Small Batch. Find out what they thought… on this episode of, The Bourbon Hunters. Also, kill two birds with one stone by supporting our podcast and keeping those testes nice and clean.  Go to www.manscaped.com and get 20% off your order plus free shipping using the promo code BOURBONHUNTERS.  We are pretty excited about this partnership and cannot wait for you to start thinking about us as your are naked and manscaping.  Do you like buying bourbon gear?  Check out our website at https://www.bourbonhunters.com where you can do both with our latest bourbon shirts and our Bourbon Hunter Kenzie Drams. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

During this Happy Hour, Tony and Fingers review Michter's US1 Small Batch Kentucky Straight Bourbon Whiskey. Other topics this hour include: Beer glasses are too big, scientists say — but why do they want to shrink down the traditional pint? A classmate of Detroit Lions Coach Dan Campbell's daughter shared his address after the NFC title game loss. And farewell, Kmart.  All that and much more on this Happy Hour edition of Eat Drink Smoke. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Episode 120.1: The Celt Irish Bar, Ghosts, Running For Political Office, New England Barrel Company Small Batch

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We began with an inside look with Jake Kahan, the Chef and Partner of Sam and Maggie's Dockside Grill, located in Pasadena, MD. Having owned properties under Rockcreek Management Co. at Fairview Marina, it was a life-long dream of Jake's father to own a restaurant.  Although neither Marc nor Jake have attended culinary institute, both father and son dove into owning a family-run restaurant business with a huge success!  Extending the awe-inspiring vibes with views of the marina, each week the team of family members work together, creating a new menu for guests to enjoy.  Sam and Maggie's offers latin and caribbean-inspired cuisines, along with cocktails that are just a seasonally inspired as their dining options.  If you're looking to host an intimate wedding, gathering, or simply wish to enjoy a delightful night out--tune in so you can taste what the best of Pasadena, MD offers! (https://www.samandmaggies.com)Patrick Kohr is a third-generation of ice cream aficionados, and his family's name might ring a bell for anyone visiting the East Coast.  Although related to the original Kohr's Bros brand, his mother (Eva) decided to break tradition and offer creative takes on ice cream flavors based on her Filipino roots. So they began offering takes on UBE ice cream, Mango, and other Filipino favorites at their Kohr Soft Ice Cream business, located in Little Egg Harbor, NJ.  The new flavors were a huge hit with locals, and now visitors to the non-traditional ice cream spot keep coming back for more of their small-batch ice cream, soft serve, and more!  You can hear more about Patrick and his family's Kohr Soft Ice Cream by tuning in to Food Farms and Chefs, or visit them in-person for a flight!  (https://www.facebook.com/KohrSoftIceCream/)Lastly, I chatted with my long-time friend, influencer, and owner of Cultinary Family Farms, Eric de Grandmont.  I first came across Eric while scrolling through my social media threads, little did I know that he and I would constantly cross paths by knowing the same friends, covering the same places, and subsequently being at the same place and time.  So over the years I've come to know Eric and some of his family members-each time learning more about him and what he does.  So, it only made sense to bring him on so all of you can learn about Eric de Grandmont and his family-owned business: Cultinary Family Farms.  Eric's family grows garlic and other produce on small plots of land in south jersey, eventually roasting & producing his Vampire Killer-a black garlic-forward pesto (nut free).  Find out what else Eric offers and how to purchase his products by tuning in, and be sure to check out his foodie adventures on Cultinary Road Trip (https://www.instagram.com/cultinaryroadtrip) and his family farm (https://www.facebook.com/CultinaryFamilyFarms/)

On this edition of the Happy Hour, Tony and Fingers review RD1 Small Batch Kentucky Straight Bourbon Whiskey. Other topics this week include --  A conversation about inflation. Big changes are coming at Big Lots, and are we finally witnessing the decline of pumpkin spice? All that and much more on this Happy Hour edition of Eat Drink Smoke. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Episode 116.1: Olympic Finale, Rectal Circumference, Breakdancing, SNL Skits, Woke Comedians, Bowman Bros Small Batch, and Subscriptions

Send us a Text Message.In the pantheon of big bourbon reviews, it's hard to understate the importance of being handed something as weighty as the annual Four Roses Small Batch Limited Edition release. In 2024, it sees 3 recipes, between and 12 and 20 year old bourbons, and 108 points of proof making up its DNA. So, when we put it to the test, does it hold a candle to the This is my Bourbon Podcast level of scrutiny? We find out all that and more in this week's episode! Plus, Perry recaps his trip to Kentucky Artisan Distillery and Barn8 while Eric talks about his adventures to see the guys at Stuff You Should Know, all while drinking on the newest Seelbach's Double Oaked Bourbon and pairing a special birthday treat. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Support the Show.

Claire, Zac and Spike chat with JOHN DAVIDSON from Cooper's Small Batch Check out Cooper's Small Batch here: https://www.cooperssmallbatch.com/ Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Pepper Sauces here: http://www.saucecult.com Flavor. Balance Heat is brought to you by http://SCOVILLED.com   Social Media: Website: https://www.flavorbalanceheat.com Instagram: instagram.com/flavorbalanceheat Facebook: facebook.com/flavorbalanceheat TikTok: Tiktok/@flavorbalanceheat Spotify: https://open.spotify.com/show/0Eh5QDyqDuukRLEgloxTzb Apple Podcast: https://podcasts.apple.com/us/podcast/flavor-balance-heat/id1705325504 Amazon Music: https://music.amazon.com/podcasts/8296b083-d073-4e95-8175-b15c1562d002 iHeartRadio: https://iheart.com/podcast/122256621 Player FM: https://player.fm/series/3507574 Listen Notes: https://lnns.co/3pLFVoA_iaj Podchaser: www.podchaser.com/podcasts/flavor-balance-heat-5460055 Boomplay: https://www.boomplaymusic.com/podcasts/76335

Distilled and aged in the middle of Bardstown, Sazerac's vintage "Barton" distillery has been producing under-the-radar flavor bombs for decades, and it all starts and stops with 1792 Small Batch, their flagship high rye expression. Now finally emerging from allocation purgatory, we've got plenty on hand to enjoy every day, and at a fantastic price. Big oak has always epitomized the 1792 profile, but the rye adds just enough fruit to balance it out. If Buffalo Trace is your elegant week-night pour, then 1792 needs to be your Friday night special!

  Our best bourbon deal in the store! The elegant baking spices and fruit of this traditionally "high rye" bourbon can't be beat and for $24.99 for a limited time, we may never see this deal again. Honey, cinnamon, raspberry and rich caramel are all perfectly balanced in this 90 proof, 7yr old blend of Four Roses most popular recipes, OBSK, OBSO, OESK, and OESO.

James shares a delicious Belgian-style Single brewed on the stovetop in a small volume batch.

The PGA Championship is upon us, folks, and the only reason I know this is because Heaven Hill sent us the exclusive Elijah Craig Valhalla Bourbon release for us to review. This special Small Batch bourbon pulled from rickhouses P, G, and A is made to elevate and celebrate the achievement of the highest heights of golf. But can it reach the mountaintops of bourbon? Let's find out together. We also got sent a Flying Blind by Joseph Brazeau with some of the absolute highest proofs ever in one flight. It's wild. Enjoy. TIMBP LIVE SHOW FEAT. KENNY COLEMAN TICKETS: https://eventbrite.com/e/this-is-my-bourbon-podcast-live-feat-kenny-coleman-of-bourbon-pursuit-tickets-882707761677?aff=oddtdtcreator  TIMBP WEEKEND MEETUP TICKETS: https://www.eventbrite.com/e/this-is-my-bourbon-weekend-2024-v-er-i-er-p-er-tickets-871456508877?aff=oddtdtcreator Eric on Journey Drinkers: https://open.spotify.com/episode/4pR5HWzrNoWwVoSYiEyVE5?si=avYzXDNwTDC-c_fsbauEkg Perry on You Alright M8?: https://reelpodcastnetwork.libsyn.com/podm8s-presents-may-2024-mental-health-round-table?fbclid=IwZXh0bgNhZW0CMTAAAR1XLhoiXS5cGbB880HKolfl76Kj_2O8euM0GdKmrZ5WoepVEG0LEXvbbe8_aem_AS1unHltZKqJbNpqyyWl-K9qsc11RQ4jCh_5Ei4x8QZqlSpV5gtCDU5D6722RPbMebEIoYxeYVVmGkPVO8UYDSQU Leave us a 5 star rating and review on your podcast app of choice! Use code MYBOURBONPOD10 on https://monkeycultcoffee.com?sca_ref=5297440.lXZJM4NqaG at checkout to get 10% OFF your order! Link to our Barrell Rye Armagnac Finished Pick: https://stores.mashnetworks.co/product/barrell-private-release-rye-1a03/wimwr-8726123774259-Whiskey%20in%20My%20Wedding%20Ring Send us an email with questions or comments to thisismybourbonshop@gmail.com Send us mail to PO Box 22609, Lexington, KY 40522 Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at 859.428.8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ YouTube: https://www.youtube.com/thisismybourbonpodcast PayPal, if you feel so inclined: PayPal.me/pritter1492

Broken and Lucky Again@brokenbarrelwhiskey @barrellbourbon @oldcarterwhiskeyco

Broken and Lucky Again@brokenbarrelwhiskey @barrellbourbon @oldcarterwhiskeyco

If Phelps "Small Batch" turkey calls are made in Washington, why are they referred to as "small batch" when the guys behind them live in Missouri? Dirk made the trip out to Missouri from Idaho to capture video content around Steve Morgenstern's new pot calls and James Harrison's triple locator. They discuss manufacturing, features, and best practices for calling turkeys. As a bonus, Dirk compares and contrasts calling elk to turkeys!  Connect with Jason, Dirk, and Phelps Game Calls Phelps on Instagram, Facebook, and YouTube Shop Phelps MerchSee omnystudio.com/listener for privacy information.