Podcasts about small batch

On this episode, Dude and the fellas sit down to some King of Kentucky Small Batch, Eddie Russell's Russells 13 and the latest Little Book.  So… sit back, grab a pour, kick up your feet, and enjoy this episode of…  The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. –Tags– #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey — Tags — the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

On this episode of #ELOsoFumarTakes #Take366 as we welcome back the founder of Cavalier Genève Cigars, Sébastien Decoppet, for what promises to be an incredible conversation celebrating 10 years of innovation, craftsmanship, and pushing the boundaries of premium cigars.   We'll dive into: Cavalier's remarkable first decade The new Project 10th Anniversary release The fascinating claro vs. dark wrapper concept The Cavalier × Cvstos luxury collaboration Project Broadleaf and the future of Connecticut Broadleaf The evolution of the Small Batch program Building and operating Cavalier's own factory in Honduras What's next for one of the industry's most innovative boutique brands   As always, expect plenty of stories, behind-the-scenes insights, great conversation, and maybe even a few surprises along the way.   Grab your favorite cigar, pour your favorite drink, and join us live. We can't wait to see you in the comments!     #ELOsoFumarTakes #Take366 #CavalierGeneve #SebastienDecoppet #PremiumCigars #CigarPodcast #CigarCommunity #BoutiqueCigars #CigarLife

Send us Fan MailWell met friends! In this episode of the Get Piped Podcast, Nick takes the helm solo and discusses the Tobacco Wars of the late 1800sIn the segments, Nick ranks some pipe smoking items in Over Under and answers some listener questions in Ask Nick AnythingSupport the showSupport the Get Piped Community by joining the Patreon.Send us a letter to our NEW PO box: PO Box 61263, Virginia Beach, VA 23466Purchase Tales of Fire and Briar: https://a.co/d/fvgzP0vPurchase Battle of the Briar:Blu-Ray: https://getpiped.co/products/battle-of-the-briarorDigital Copy: https://www.patreon.com/GetPiped/shop/battle-of-briar-pipe-smoking-documentary-690160__________Don't forget to subscribe/follow the GPP so you never miss an episode.We want to hear from you! If you have any further questions, comments, or recommendations, send them to show@getpiped.co.__________Follow Get Piped on Instagram. Follow Producer Guy on Instagram.Check out the Get Piped YouTube for more content.Join the Get Piped community Discord here.Check out the Get Piped merch store.GPP is created by Adam Floyd (Get Piped)GPP is produced by Nick Masella (Producer Guy).

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whiskyde-news.html 00:00 Whisky.de News 00:13 Big Peat feiert 40 Jahre Fèis Ìle mit einer limitierten Sonderedition 00:32 Tobermory Distillery präsentiert Ledaig Castaway 00:53 NEU: Cù Bòcan Creation #8 01:08 Isle of Arran Distillers mit Whisky Neuheiten und überarbeitetem Verpackungsdesign 01:53 Hunter Laing veröffentlicht Scarabus Cigar Malt 02:13 Wolfburn mit neuem Small Batch und Whisky Likör 02:33 Turntable veröffentlicht Collaboration Drop 03 mit Amrut 03:06 NEU: Wild Turkey Gold Foil Edition 03:32 Kyrö mit neuer Whisky-Kollektion: Game of Thrones Fire and Blood 03:54 NEU: St. Kilian Distillers launchen Cigar Malt ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Just last year, Jack Daniel's released Tanyard Hill Rye to much acclaim. On the heels of that release, they surprised the entire enthusiast community by releasing five different ryes via their White Rabbit Gift Shop. Each of these special release bottles are 8-10 years old and range in proof from 142.7 to 146.1. These five batches comes from three different Jack Daniel's barrel house locations: Coy Hill, Boiler Hill, and Fire Brigade Fields. A total of 129 barrels were used for this release, and these barrels were laid down between February 2016 and August 2017. First and foremost, we would like to give a shout out to our listener David who graciously provided the samples to make this episode possible. But, how do these bottles taste? We took a long trip with many twists and turns to find out. You won't want to miss our take on these highly limited and coveted releases. If you've tasted them, we want to know what you think. Cheers.--------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Tony and Fingers pour Mayor Pingree Small Batch Red Label Bourbon from Valentine Distilling in Ferndale, Michigan — a 94-proof bourbon that blends Valentine's triple pot-distilled bourbon with traditional column-distilled bourbon casks from Lawrenceburg, Indiana. They get notes of vanilla, oak, honey, bread, pepper, citrus, and a little orchard fruit — then find that a cube or a little water brings the bourbon together nicely. Also on this Happy Hour: Jack Daniel's reportedly saying no to a massive Brown-Forman offer, why Malört keeps showing up in people's feeds, St. Elmo's shrimp cocktail, hot wings, blue cheese vs. ranch, cigar note-taking, Fingers' deeply troubling food diary, the cars thieves love most, Byron Allen buying BuzzFeed, older trucks, Chevy Avalanches, and why Defiance Beef may be the better place to spend your money. Find everything at EatDrinkSmokeShow.com.

On this episode of Only Bourbon Fans, the guys line up Michter's Straight Bourbon Small Batch, Angel's Envy, and Basil Hayden for a blind bourbon tasting, comparing flavor, proof, and overall drinkability before revealing the bottles and giving their final rankings.

Dave's been throwing parties. Three in four days. Confirmation sponsor for a friend's son, family and friends over the next night, and then — because the universe has a sense of humor — some local gentleman decided to remodel Dave's brick mailbox. With his truck. At speed. Bricks were found over a hundred feet away. The guy left his license plate behind, which Dave is now holding like a man who accidentally picked up evidence and doesn't know what to do with it. The driver's fine. Well — he's in jail. But he's alive. Dave wants him to know that God's mercy is always ready and present, even for the man who turned a brand-new brick mailbox into gravel.Meanwhile, Adam got a new plum tree. Planted a maple. He's getting oaks for the pig pen so they'll drop acorns someday. One of his chickens died in a water barrel trap that nobody designed on purpose — the lid flipped, the chicken couldn't get out. Farm life. And then the real news: baby Mary is doing better. Haylee got to hold her. Adam held her for over three hours — only his second time since she was born in February. Three months of NICU, and the man finally got to just sit with his daughter. Praise God. Keep those prayers coming.Also — Adam's turning 40 on June 2nd. And Lady Pamela is due with their next baby on June 4th. They floated the idea of recording an episode in the delivery room. Pamela has not been consulted.This week we're sipping 13th Colony Distilleries Southern Rye Whiskey, French Oak Finish, Small Batch — 47.5% ABV. Platinum award-winning. Silky texture with hints of rye, apricot, and brown sugar. The rye's there but it doesn't overpower — still has a lot of bourbon elements to it. About forty bucks. That's a great buy.Then the conversation turns to something Adam's son Jude sparked. Jude — Adam's second oldest — just finished reading the entire Bible, Genesis through Revelation, straight through. Now he's reading the Council of Trent Catechism. He's a kid. Nobody told him to do this. He just had good books lying around the house and picked them up. That's the whole point.The virtue of study — studiositas — isn't what school taught us it was. It's not cramming. It's not memorizing facts to dump after the test. Aquinas calls it a habit of the mind ordered towards truth. Classical education at its best doesn't fill your head — it forms the way you think. The more you read rightly, the more you can arrive at correct conclusions through a sound process, not just recall. Study leads to contemplation. Contemplation is rest in truth. And it's not about finishing the book. If you're reading to check the box, you've already lost the plot. Sit with it. Let yourself be carried. The intellectual life doesn't compete with the family — it serves the family.From there, Adam and Dave go back and forth on the books that actually formed them. Adam leads with Joseph Pieper's In Tune with the World — a short, devastating argument for why festivity dies when we strip the divine out of celebration. Dave counters with The Soul of the Apostolate — the book that reordered his understanding of what has to come first before any ministry means anything. Adam brings John Senior's The Restoration of Christian Culture — hard opinions, harder truths, and a quote worth sitting with: the virtue of study requires a canon, a body of great works proven across time. Without tradition to guide what's worth studying, you're just chasing novelty.Dave goes deep on Fr. Timothy Gallagher's The Discernment of Spirits — a practical walkthrough of St. Ignatius's rules that shed light on the stages of the spiritual life and how the enemy shifts tactics as you grow. Adam responds with Raymond Arroyo's biography of Mother Angelica — a story of suffering, faithfulness, and a woman who said yes without knowing where it would lead. Dave makes a case for the Psalms — Psalm 51, the De Profundis in Latin, and the realization that there's a psalm for every moment of a man's life, and he'd been skimming past them for years.Adam goes deep cut: Fr. Paul Murray's Aquinas at Prayer — a book that reoriented his understanding of St. Thomas from pure intellect to contemplative soul. Dave brings Divine Mercy in My Soul by St. Faustina — hundreds of pages of our Lord's words on mercy that are sometimes scandalously generous. Adam throws in Simon Sinek's Start with Why as the non-Catholic book that changed how he thought about business, marriage, and fatherhood. Both men land on fiction that haunts them — Adam with Sigrid Undset's Kristin Lavransdatter, Dave with Candice Millard's Hero of the Empire on young Churchill. They touch on Lencioni's Five Dysfunctions of a Team, Gone with the Wind, the bishop chapters of Les Misérables, Neil Postman's Amusing Ourselves to Death, and close with John Senior's Thousand Good Books — the canon itself, the list that connects it all.They end where they always end: with Plato. They're halfway through the Republic in their great books group. David sits on the dumb couch. He knows he sits on the dumb couch. He's fine with it.Raise your glass.TOPICS COVEREDDave's brick mailbox obliterated by a truck — bricks found 100 feet away, driver in jail, license plate left behindThree parties in four days at Porter Prairie: confirmation, family gathering, and involuntary demolitionDave building a grain cradle for his scythe for the upcoming grain harvestAdam's new plum tree, maple tree, and oak trees planned for the pig penThe chicken that died in a water barrel trap nobody designed on purposeBaby Mary update — doing better, Adam held her for three hours, Haylee held her tooAdam turning 40 on June 2nd and Lady Pamela due June 4thBourbon of the week: 13th Colony Distilleries Southern Rye Whiskey, French Oak Finish, 47.5% ABVJude Minihan reading the entire Bible and now the Council of Trent Catechism — and nobody told him toWhy having good books lying around the house matters more than assigned readingThe virtue of studiositas — Aquinas on study as a habit of the mind ordered towards truthStudy isn't cramming — it's forming the way we think, not filling our headsWhy finishing the book isn't the point — sit with it, let yourself be carriedThe intellectual life doesn't compete with family — it serves the familyJoseph Pieper's In Tune with the World — why festivity dies without the divineThe Soul of the Apostolate — what has to come first before any ministry mattersJohn Senior's The Restoration of Christian Culture — hard opinions and the necessity of a canonFr. Timothy Gallagher's The Discernment of Spirits — St. Ignatius's rules made practicalRaymond Arroyo's biography of Mother Angelica — suffering, faithfulness, and saying yesThe Psalms as treasure — Psalm 51, the De Profundis in Latin, and why Dave had been skimming past themFr. Paul Murray's Aquinas at Prayer — reorienting Aquinas from intellect to contemplativeSt. Faustina's Divine Mercy in My Soul — mercy so generous it's almost scandalousSimon Sinek's Start with Why — a non-Catholic book that changed everythingSigrid Undset's Kristin Lavransdatter — fiction that haunts you because it doesn't read like fictionCandice Millard's Hero of the Empire — young Churchill before the cigar and the brandyPatrick Lencioni's Five Dysfunctions of a Team — why hard conversations are acts of charityGone with the Wind — Rhett Butler as a man whose virtues take a lifetime to findThe bishop chapters of Les Misérables — Hugo's best character, written by a man who wasn't even a fan of the ChurchNeil Postman's Amusing Ourselves to Death — prophetic in 1985, terrifying nowJohn Senior's Thousand Good Books — the canon that connects all the great worksThe Count of Monte Cristo as a commentary on Dante's InfernoPlato's dialogues — the Republic, Euthyphro, the Symposium, and why you need a great books groupAdam sits on the dumb couch at great books night and he's fine with itREFERENCED IN THIS EPISODEBooks & Writings:In Tune with the World: A Theory on Festivity by Joseph PieperLeisure, the Basis of Culture by Joseph Pieper (mentioned)The Intellectual Life by A.G. SertillangesThe Soul of the Apostolate (Dave's pick)The Restoration of Christian Culture by John SeniorThe Death of Christian Culture by John Senior (mentioned)The Discernment of Spirits by Fr. Timothy Gallagher (based on St. Ignatius's rules)Mother Angelica: The Remarkable Story of a Nun, Her Nerve, and a Network by Raymond ArroyoAquinas at Prayer by Fr. Paul Murray, O.P.Divine Mercy in My Soul by St. Maria FaustinaStart with Why by Simon SinekKristin Lavransdatter by Sigrid UndsetAnna Karenina by Leo TolstoyThe Five Dysfunctions of a Team by Patrick LencioniGone with the Wind by Margaret MitchellHero of the Empire: The Boer War, a...

Pianist Phillip Bush grew up in Charlotte and has had a successful career across the country as a soloist, chamber musician, and university professor. He's the next WDAV Small Batch concert at Free Range Brewing as part of the Steinway at Free Range series. On this edition of the Piedmont Arts podcast, he talks about his music education in Charlotte as well as his love of contemporary music.

BXT kept coming up in conversations over the last month. Casual conversations about bubbles always led back to one name, Tom Sherwood. Even friends who don’t live in California were talking about BXT and drinking the wines in their Instagram feeds. Who was this guy ? We reached out through Insta on direct message; he was willing to come. Even Todd Jolly, our friend from Sonma’s Best Wine Shop, wanted in on the action. The show was set, and finally we will meet this mysterious figure who is opening everyone’s eyes to grower sparkling wine in California. BXT is an exploration of Californian viticulture through the lens of traditionally made sparkling wine. BXT Vines are personally hand farmed with additional grapes being sourced from talented, passionate growers across unique sites in California. Grapes are hand-picked, gently whole cluster pressed and fermented in new and used French oak. The wine ages 6-9 months in barrel prior to being bottled with yeast and sugar. Secondary fermentation takes place in bottle, and the wine is then left undisturbed until ready. Bottles are then hand riddled and disgorged. Small Batch. Traditionally made. Sparkling wines of California. [Ep 411] @bxtwines bxtwines.com

#908 From law to lattice crusts, Dini McCullough Amozurrutia left her legal career to pursue a pandemic-born pie business — and never looked back! In this episode, host Brien Gearin chats with the founder of Dini's Divine Pies about her leap from legal aid to full-time baker, how she launched at a winery on Mother's Day with zero culinary background, and the grassroots growth that's turned her into a local legend. Dini shares the joys and struggles of running a small batch bakery, the power of community and pop-ups, how she prices artisan pies, and why storytelling (not just sugar) is the secret ingredient behind her marketing. Whether you're craving entrepreneurship or just a slice of key lime, this conversation is baked with heart! (Original Air Date - 9/12/25) What we discuss with Dini: + From lawyer to pie maker + Pandemic-inspired business launch + First pop-up at local winery + Small batch, all-butter crusts + Navigating commercial kitchens + Building a loyal customer base + Pricing artisan pies sustainably + Marketing through storytelling + Seasonal and culturally inspired pies + Future plans and scaling challenges Thank you, Dini! Check out Dini's Devine Pies at ⁠DinisDivinePies.com⁠. Follow Dini on ⁠Instagram⁠. Watch the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠video podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ of this episode! To get access to our FREE Business Training course go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MillionaireUniversity.com/training⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. To get exclusive offers mentioned in this episode and to support the show, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠millionaireuniversity.com/sponsors⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

As of April 2026, Jack Daniel's has released highly sought-after "hazmat" (over 140 proof) single-barrel rye whiskeys, with special releases like the Tanyard Hill or Small Batch variants often ranging between 142.7 and 146.1 proof. These limited, uncut, and unfiltered, Tennessee straight rye whiskeys feature a 70% rye mash bill and are known for intense heat and complex, dark fruit flavorsPrav Saraff is a prominent Washington, D.C.-based bourbon connoisseur, owner of 1 West Dupont Circle Wines & Liquors, and creator of the independent bottling label "Dream Spirits". Known as a major figure in the whiskey industry for sourcing rare bottles and exclusive single-barrel picks, he is highly regarded for his expertise and customer-focused approach.

H & Dave enjoy Larrikin's Small Batch Kentucky Straight Bourbon Whiskey—an approachable 40% ABV, six-year-aged bourbon with a mash bill of 86% corn, 10% rye and 4% malted barley. Tasting notes highlight caramel, vanilla, biscuity sweetness and warm spice (think apple pie, nutmeg/cinnamon), plus the brand's laid-back Aussie charm and friendly distillery vibe.

Elijah Craig 15 Year Bourbon is a brand new offering from Heaven Hill. Some say this whiskey was created to bridge the gap between the flagship Small Batch that we know and love versus some of the ultra-aged stuff like the 18-Year-Old expression. Regardless, this bourbon carries and age statement (15 year) and a proof (108) that seems to be in the wheelhouse of the whiskey enthusiast. But, how does this new offering taste? You'll have to listen to get our take. Jason joins us for this episodes and we get into all kinds of trouble including breaking news and blinds. Should you be chasing this new single barrel offering from Heaven Hill? We think so, but there are definitely some things you need to consider. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Released in February 2026, the King of Kentucky Small Batch is a premium, limited-release bourbon from Brown-Forman, featuring a blend of 12-to-18-year-old barrels. The 2026 series introduced three distinct batches (105, 107.5, and 110 proof) with a $299 SRP. It offers12-year aged, high-proof, complex flavors with a 75% corn, 15% rye, and 10% malted barley mash bill. Cheers!

Tony Katz and Fingers Malloy pour Kirkland Signature Small Batch Kentucky Straight Bourbon. This Costco-exclusive bottle keeps alive the growing legend that the warehouse giant can apparently do no wrong. At 92 proof and sourced from Barton 1792, this liter-priced pour sparks a full breakdown on the nose, the palate, the surprisingly salty note, the peppery finish, and whether this is the kind of bourbon you keep around as an everyday drinker, a mixer, or both. The guys also revisit the CAO Arcana Stokk Belicoso, a limited-edition cigar with a Connecticut Broadleaf wrapper and pipe-tobacco influence that keeps smoking beautifully even as the flavor profile stays a little hard to pin down. There’s plenty of talk about construction, draw, smoke, wood notes, pepper, and whether a cigar can be very good without ever fully revealing its identity. Also in this Happy Hour episode: a conversation about vitamin recalls, the surprisingly strange legal battle over home distilling, why some bourbons refuse to act like traditional bourbons, and the growing role AI plays in everyday life — from editing and research to surviving the suburban nightmare of furniture shopping. It’s bourbon, cigars, Costco, thunderstorm energy, and the kind of wandering, brutally honest conversation that makes the Eat Drink Smoke Happy Hour what it is. Find everything at EatDrinkSmokeShow.comSee omnystudio.com/listener for privacy information.

Send us Fan MailWe catch up after boots-on-the-ground Ohio bottle signings and get Ross Cornelison on the phone while he drives back to Kentucky. We dig into what makes Barton 1792 so consistent, why the brand's profile has shifted over time, then end with a full live Barrel Bottle Breakdown of 1792 Sweet Wheat. • Meeting Ross Cornelissen in Ohio and why the state shows up big for bourbon • Why Barton 1792 operates as a working distillery and keeps tours closed • How Ross thinks about consistency through degree of maturation • What goes into blending 1792 Small Batch as the flagship bourbon • Building the 1792 12 Year blend and why it changes each year • The reality of bottle signings and how Ross developed his signature • Technical whiskey questions from fans including fermentation and sanitation • Sweet Wheat deep dive: tasting notes, mouthfeel, proof talk and our 13/18 score • Tips for flying with bottles and preventing breakage • Matt Lysin's Cleveland On The Rocks and what they review beyond bourbon www.scotchybourbonboys.com for all things, scotchy bourbon boys. Whether you listen to us or you watch us, make sure that you find a way to show your support, whether it's become a member, subscribe, become a member, do leave super chats on on YouTube, and go to the Apple podcast thing and just write a nice little review for us, give us five stars and get our rating up.Ross Cornelissen just spent days meeting Ohio whiskey fanatics and signing bottles, and we caught him on the road back to Kentucky to hear what that experience is really like from the master distiller's seat at Barton 1792 Distillery. Along with our guest Matt Lysin from Cleveland On The Rocks, we talk through the moments that stick: the questions fans ask when they finally get face time with the person behind the bourbon, the stories people share about starting with 1792, and why Ohio might be one of the loudest bourbon states in the country.  We also get technical in a way that actually helps you drink smarter. Ross explains how he thinks about blending for consistency, why “degree of maturation” can matter more than a simple age number, and how open air rickhouses and warehouse placement shape flavor. We dig into the role of 1792 Small Batch as the flagship expression, plus how releases like Bottled In Bond, Full Proof, Single Barrel, and the 1792 12 Year come together with a bigger team than most people realize.  After the call, we bring it back to the glass with a live Barrel Bottle Breakdown of 1792 Sweet Wheat. If you love wheated bourbon, you'll want our tasting notes, the proof debate, and the final score. We even swap real-world tips for traveling with whiskey so your best bottles survive baggage handling.  If you're into bourbon, Barton 1792, Sazerac brands, barrel picks, or tasting notes you can actually use, hit play, then subscribe, share this with a bourbon friend, and leave us a five-star review on Apple Podcasts. Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 126: King of Kentucky Small Batch 03 www.watchhillproper.com

Send us Fan Mail New season, same energy but this time, the crew is leveling up. From wild “dry January” confessions to being back outside at exclusive tastings and hidden cocktail experiences, the fellas recap a month that clearly didn't stay dry for long. They tap into high-end NYC mixology, where drinks are curated like art (and priced like it too), and debate whether “fancy juice” can really compete with whiskey. Along the way, they share stories from rare industry events, unexpected celebrity encounters, and how connections in the whiskey world can open some serious doors. Then things take a turn as they crack open a highly anticipated bottle to kick off Season 12, one that brings bold flavor, big expectations, and a nose that might just steal the show. Is it worth the hype? Does it live up to the price tag? And what's next for A Steady Pour in 2026? Tap in this episode sets the tone for everything coming this season. 

We welcome spring in Tennessee with Clint Smith's Small batch Tennessee maple syrup doings. And Author, Podcaster, gardener, and YouTube channel favorite “Digging It,” Kelly Smith Trimble on the topic of Asparagus.

It's This Week in Bourbon for March 20th 2026. Uncle Nearest Saga has taken a wild twist, Kentucky Bourbon Festival has announced ticket sale dates, and Bardstown Bourbon Company will release its Distillery Reserve Cascadia Garryana Oak Barrel Finish.Show Notes: Uncle Nearest founder Fawn Weaver files for Chapter 11 bankruptcy and countersues lender for $529M Court receiver moves to block Uncle Nearest bankruptcy filing and seeks $75K in sanctions Judge stays $2.6M sale of Uncle Nearest Martha's Vineyard property pending independent appraisals Chicken Cock Whiskey rebrands Louisville speakeasy as “The Coupe” with grand opening March 26 Kentucky Bourbon Festival 35th anniversary tickets go on sale April 14 for September event Lux Row Distillers debuts Lux Row Estate Bourbon featuring corn grown on-site Evan Williams adds 65-proof Blackberry expression to its nationwide flavored whiskey portfolio Barrell Craft Spirits introduces multi-cask finished Barrell Cigar Blend Bourbon for $85 Augusta Distillery launches cask-strength Small Batch and Wheated Single Barrel expressions Blue Note Bourbon reveals 2026 Special Reserve featuring a nine-cask finish blend Booker's Bourbon kicks off 2026 with 129.1-proof "Big Easy" Batch Bardstown Bourbon Company unveils Distillery Reserve Cascadia Garryana Oak Barrel Finish Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of Piedmont Arts, you'll learn about two exciting opportunities to hear live music. Jane Cain and David Wilson of the North Carolina Baroque Orchestra tell us all about the 2nd annual Davidson Bach Festival. And Rachel Stewart explores the intersection of classical and video game music with Charlotte wind ensemble Phoenix Down RPG, who are headlining WDAV's next Small Batch concert.

Willett Purple Top is legendary and usually ultra-premium. So what happens when Willett turns that DNA into a 4-year small batch bourbon at 127 proof and under $70? We break down the mash bills, the sweetness, the funk, and whether this bold move actually works. This one sparked a real debate.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's This Week in Bourbon for February 6th 2026. The court-appointed receiver for Uncle Nearest, presents a grim financial outlook for the whiskey brand, The Kentucky Bourbon Trail adds 10 new stops, and Brown Forman is releasing King of Kentucky Small Batch.Show Notes: Uncle Nearest faces insolvency with $164M debt and revenue shortfall ABC Fine Wine & Spirits enters Colorado with Applejack acquisition Kentucky Bourbon Trail expands to record 68 stops statewide Barrell Craft Spirits consolidates blending operations to original Gilmore facility Supreme Court weighs legality of out-of-state alcohol shipping bans Kentucky Bourbon industry economic impact surges to $10.6 billion Jim Beam taps Kenan Thompson for 2026 "Refresh Your Season" campaign Yellowstone Bourbon partners with Vital Ground Foundation for grizzly conservation King of Kentucky announces 250th Anniversary Small Batch three-part series Shortbarrel launches Four Grain Straight Bourbon flagship for nationwide distribution Buzzard's Roost unveils 5-year-old Four Grain Double Oak Bourbon Chattanooga Whiskey debuts Irish-style Batch 047: Single Pot Still Learn more about your ad choices. Visit megaphone.fm/adchoices

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 116: Old Carter Very Very Small Batch 1 www.watchhillproper.com

The boys review Yellowstone Small Batch 107 Bourbon, something you we could see you sipping around a campfire at the park itself but made out of Limestone Branch Distillery, in Lebanon, Kentucky.

Join us on this episode of Drama Darling as we kick off 2026 in style with Amy and Emily! Get ready for a hilarious mix of cozy family moments, surprising revelations, and unforgettable Hollywood gossip. We chat about everything from chaotic dinner table arguments to LA County schools' return schedules, family spice rack adventures, and outdoor movie nights. It's not just drama at home; we dive deep into The Real Housewives of Beverly Hills' latest episodes, Dorit and PK's ongoing tension, and the introduction of the intriguing new cast member Amanda. Plus, the fashion critiques and Oscar buzz-worthy films you won't want to miss. Don't forget to subscribe for more candid conversations and drama-filled delights!

Reddit users claim a website glitch revealed massive As Ever inventory levels, contradicting the brand's cosy “small-batch” marketing. We break down the alleged stock counts, the revenue math, the fast site changes that followed, and why critics say the operation looks more industrial than artisanal. Plus, new reporting suggests Harry's UK security progress leaves Meghan in an awkward spot if a return to Britain is back on the table.Palace Intrigue is your daily royal family podcast, diving deep into the modern-day drama, power struggles, and scandals shaping the future of the monarchy.Hear our new show "Crown and Controversy: Prince Andrew" here.Check out "Palace Intrigue Presents: King WIlliam" here.

Send us a textJoseph and Eric talk how to plan for your tobacco spending int the year of 2026.  How much to buy now, what to save for, and how to stay flexible.  If you are interested in the Houston Pipe Club, visit us at HoustonPipeClub.com

It's This Week in Bourbon for December 19th 2025. Cannabinoid regulation is underway, a trial using a robotic dog with an ethanol sensing system is launched, and Wilderness Trail Distillery has announced the limited-edition release of a 10-Year Wheated Bourbon.Show Notes: The Cannabinoid Safety and Regulation Act (CSRA) establishes a strict federal framework for hemp-derived products President Trump reportedly planning executive order to reclassify marijuana to Schedule III status Uncle Nearest CEO Fawn Weaver issues apology following "dismissive" out-of-context video encounter Benson Valley Bourbon joins Kentucky Distillers' Association as newest craft level member Bourbon on the Banks Festival awards over $100,000 to local nonprofits from 2025 proceeds Bacardi trials autonomous "Royal Bark-la" robot dog to detect Scotch warehouse leaks Garrison Brothers announces December 6 release of 2025 Cowboy Bourbon at $249.99 Four Roses launches 375ml Small Batch and Small Batch Select bottles nationwide Wilderness Trail debuts limited 10-Year Wheated Bourbon for Wilderness Road 250th anniversary Heaven Hill announces Fall 2025 Old Fitzgerald 11-Year-Old Bottled-in-Bond decanter release Learn more about your ad choices. Visit megaphone.fm/adchoices

What happens when you mix 6 Texas summers with a Texas bourbon. You get Garrison Cowboy 2025. Today we deep dive into what Cowboy Bourbon is all about. From the Proof to the presentation. Hope you enjoy.COWBOY BOURBON®Every now and then, Garrison Brothers releases one of the most highly-coveted bourbon whiskies in America; Cowboy Bourbon. From Dan and Donnis' favorite barrels, the liquid is set aside for a couple of years and bottled at cask-strength, uncut and unfiltered.UNCUT, UNFILTEREDTEXAS STRAIGHTBOURBONWHISKEY73.2%ALC/VOL146.4PROOFGet Your Hands On a Bottle & Treasure ItEvery now and then, Garrison Brothers releases one of the most highly-coveted bourbon whiskies in America: Cowboy Bourbon®. This incredible bourbon has been recognized with numerous Platinum and Gold awards at several prestigious spirits competitions, such as the 2023 ASCOT Awards, the 2024 SIP Awards, and the 2024 TAG Global Spirits Awards, to name a few. Unlike our Small Batch, Cowboy Bourbon comes from Dan and Donnis' favorite barrels. These barrels are set aside for a couple of years for further maturation and the liquid is bottled at cask-strength, uncut and unfiltered. It's the ultimate ambrosia.It takes a special barrel to create a bourbon nectar sweet enough to be enjoyed at such a high proof. The potency normally overpowers the flavor. This ain't the case with Cowboy Bourbon—it's so sweet, the flavor overpowers its proof. And you can thank the Texas heat for that.Out here, it's 100 degrees six months of the year, and even hotter inside our steel barns. It might seem crazy to buy high quality barrels and torture them this way, but that's how we extract all the flavor from the American oak. As it matures, the bourbon cycles through the wood's pores and crevices, yielding a distinct color and bold flavors—everything rich and good about bourbon without the heat.But as delicious as it all sounds, make sure you proceed with caution; barrel-proof bourbon is not for everyone. It should always be savored in moderation. For something strong enough to run a car engine, the finish is incredibly smooth. It's peppery, with a restrained current of warmth. While surprising, maybe it ought not be, as that restraint makes it ideal for summertime drinking. This stuff was heat-forged in Texas, after all.Tasting NotesNOSE Burnt wood, gun smoke, and toasted marshmallows.PALATE Surprising and complicated oozing with black pepper and cooking spice, balanced by plum and apricot.FINISH Flood of warmth layered with dried fruits and toasted marshmallows.COLOR Dark Cacao Chocolate.Garrison Brothers Cowboy Bourbon”118 barrels meant to be enjoyed together."— Donnis todd, master distiller—Our StoryOUR FOUNDERDan GarrisonThere's a reason why Dan Garrison opened Texas' first legal bourbon distillery. Well, several.Grain To GlassWe're proud to create our world-class bourbons on our ranch in Hye, Texas. From the milling of the grains to the wax seal on the finished bottles, every step is done by us, for you.

Ross Cornelissen is the Master Distiller at Barton 1792. From a background in cereal engineering, he became obsessed with fermentation. That eventually led him to Barton 1792, where Binny's partnered with them for our line of Clark & Sheffield bourbons. 1792 Small Batch Bottled in Bond 1792 Small Batch 1792 Cognac Finished Limited Release Bourbon Small Batch 1792 Sweet Wheat Limited Release Bourbon Clark & Sheffield Barrel Proof Bourbon Clark & Sheffield Barrel Proof Bourbon Binny's Handpicked If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.

Send us a textWe chase the full Colonel E.H. Taylor story, from the man who pushed Bottled‑in‑Bond into law to the modern line that swings from Small Batch to Four Grain and Warehouse C. We rate pours live, debate scoring, and map how grain, wood, and aging shape flavor and finish.• EH Taylor's life, reforms, and heated warehouses• Small Batch nose, body, taste, and finish breakdown• How Single Barrel and Barrel Proof change the profile• Rye vs bourbon in the Taylor lineup• Four Grain tasting with a standout finish• Limiteds explained: Amaranth, 18 Year Marriage, Cured Oak, Seasoned Wood, Tornado, Warehouse C• Old Louisville sponsor shout and rating system• Community updates, rankings, and where to listen• 12 Days of Bourbon giveaway mechanicsBecome a member because becoming a member gets you some things, and then also can get some of your chats along onto that where we're seeing it at the timeA colonel, a castle, and a tornado—this pour-packed episode dives straight into why E.H. Taylor isn't just hype, he's the blueprint. We trace Taylor's fingerprints across bourbon history, from steam‑heated warehouses and Bottled‑in‑Bond standards to the modern lineup that keeps collectors camping in line. Then we put the whiskeys in the glass and let the ratings fly.We start with Small Batch and unpack why it punches above its weight: a vanilla‑forward nose with apricot and cherry cordial, rich legs, and a medium, oak‑tinged finish that nudges for another sip. From there we step into the heavy hitters—Single Barrel precision, Barrel Proof power, and a Straight Rye that swerves minty and bright—and talk about what changes in the glass as proof, grain, and warehouse floors shift. We also spotlight the fabled limiteds: Four Grain's candy‑red fruit and clove, Amaranth's nutty depth, 18 Year Marriage's layered elegance, Cured Oak and Seasoned Wood's stave science, Tornado Surviving's weather‑worn magic, and the Warehouse C release that reads like dessert without losing its backbone.Along the way, we share tasting notes you can actually use, debate our house scoring system, and even land a rare perfect mark for Four Grain thanks to that long, fruit‑laden finish. If you're new to the line, you'll leave with a smart game plan for what to hunt first. If you're deep in the racks, you'll pick up nuances that make your next pour more rewarding. Either way, it's a masterclass in how grain bills, wood seasoning, and aging environments shape flavor—and why Taylor's legacy still sets the pace.Subscribe on your favorite podcast app, drop a review if you learned something, and tell us which EH Taylor expression deserves the crown. Got a unicorn story or a sleeper pick we missed? Share it—we'll feature the best takes in a future episode.Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair Warped La Colmena Black Honey 2023 with Larceny Small Batch 92 Kentucky Straight Bourbon Whiskey. The guys discuss Fuente finding new Cameroon tobacco, they answer listener emails on meetups and samplers and they share some of their favorite breakfast cigars.PLUS: California UTL Lawsuit Update, New Jersey Cigar Tax Proposal, Habanos S.A.s' Chen Zhi vs. China, Senator vs. Senator, JC Newman for America 250 & MoreJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

Dive into the latest episode as the team unpacks the shifting buying patterns in the cigar industry—spotlighting who's getting it right and who's missing the mark. Explore the realities of rising cigar prices and the looming risk of pricing out loyal customers. Ever wonder what it means when sales are down but revenue is up? The crew breaks it all down, then brings it back to Dave and the appeal of Small Batch. Tim shares insights from a military mindset, drawing parallels to how Small Batch and Avowed approach the market compared to other industry players. It's a candid, no-holds-barred look at the business side of cigars, and why some brands continue to stand out.

Michael Bisping and Paul Felder recap all the madness from UFC 322: Della Maddalena vs Makhachev which saw with special guests Ali Abedliezi and Ethan Ewing. #Bisping #Felder #UFC322 Support Our Sponsors: Vandy Crisps/MASA Chips - Ready to give MASA or Vandy a try? Get 25% off your first order by going to ⁠⁠http://masachips.com/BELIEVE⁠⁠ and using code BELIEVE. My Bookie - ⁠⁠⁠⁠⁠https://www.mybookie.ag/⁠⁠⁠⁠⁠ Use promo code BELIEVE on your first deposit of $50 or more, and receive up to $200 in cash instantly! http://SmallBatchCigar.com has been the destination for boutique cigar enthusiasts for over a decade now, servicing tens of thousands nationwide. Small Batch. Cigar is the online extension of Maxamar Ultimate Cigars, providing the same luxurious cigar experience of their brick and mortar in Southern California to enthusiasts from coast to coast Follow the show on social media: Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/BYMPod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Subscribe on YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/3drq6ps⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow the hosts on social: Michael Bisping Twitter ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/bisping⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Michael Bisping Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/mikebisping/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Michael Bisping YouTube ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/channel/UCDrG2_1TcVkXKXXsD6Kjwig⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Paul Felder Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/felderpaul⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Paul Felder Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/felderpaul/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Paul Felder YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@Ironlungfelder Follow the guest on social: Ali Abdelaziz Twitter: ⁠https://x.com/AliAbdelaziz00 Ethan Ewing Instagram: ⁠https://www.instagram.com/professorfinessermma John Brannigan https://www.instagram.com/johnbranniganuk Follow the team on social: Brian MacKay Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/bmackayisright⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Brian MacKay Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/bmackayisright⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Mike Harrington Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/TheMHarrington⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Mike Harrington Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/themharrington⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Mike Harrington YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@themharrington Join this channel to get access to perks: https://www.youtube.com/channel/UCMTmbsnNJ8zj7E0UZfsoS7A/join To join the discord, link your discord account to the Youtube Channel, On Discord go to settings - Integrations - Youtube and link your account to the channel (https://www.youtube.com/@bispingpodcast) 00:00 Intro 01:54 Islam Makhakhev dominates JDM 12:00 What's next for Islam? 15:55 Ilia Topuria RIPS JDM and Islam 19:00 Dillon Danis in mass brawl at UFC 322 22:32 UFC Qatar: Ian Garry vs Belal Muhammad / Paul's Hip Surgery 29:45 Valentina Shevchenko vs Zhang Weili reaction 32:00 What's next for Jack Della Madallena? 40:42 Carlos Prates vs Leon Edwards 00:45:30 Ethan Ewing joins the show 01:14:13 Ali Abdelaziz joins the show 01:47:00 End of show recap Learn more about your ad choices. Visit podcastchoices.com/adchoices

Season sixteen opens with samples of River City Whiskey Small Batch. The two-man team are putting out hits, that you need to have in your line up. Pour one up and vibe with the team as they get into it. Cheers.Instagram: @dablackandbrownpodcast @my_government_name_is @agbk06 @delvinj33 

Dave West joins James and Nick to catch up on everything that's been going on throughout 2025. Dave addresses if the industry is seeing a slow down in sales or a shift in buying patterns. He tells us what he thinks it all boils down to. Dave tells us why some cigar shops are thriving and why others aren't. We discuss Avowed Cigars' growth and their plan for the future, how they find lounges to invite, and what Avowed has done in their inaugural year. Dave discusses cigar reviews, changing the game for the industry, and much more! Dave West is one of the most positive people in the industry. We hope you enjoy listening to this conversation as much as we enjoyed having it!

Ep 236 | This week on Discover Ag, Natalie and Tara dig into the headlines shaping how we think about food's worth, transparency, and trends — from America's broken sense of food value to Japan's farmer-forward labels and even Nara Smith's $38 garlic oil collab. America's "food value problem" takes center stage as the hosts unpack why Americans spend less than 10% of their income on food — among the lowest worldwide — and what that says about how we price nutrition versus convenience. Then they explore Japan's photo-on-pack movement that connects consumers directly to farmers, redefining transparency and trust in the grocery aisle. Next, influencer Nara Smith launches a $38 garlic oil with a luxury twist, sparking questions about marketing buzzwords and the psychology of "premium" food. Finally, they tackle the McBee Dynasty crop-fraud sentencing, and end on an unexpected high note — Italian water buffalo enjoying massages and Mozart while producing world-famous mozzarella. What We Discovered This Week

On Prime Time Episode 358 we welcome Dave West for his Prime Time Show debut. Dave's been known long-time for his time at Small Batch Cigar. Now he is added the title of co-founder of Avowed Cigar Company. Tonight we will get into Dave's story, and learn about the story behind Small Batch Cigar and Avowed Cigars. Plus we have our Florida Sun Grown Beef, Altadis USA The Ties That Bind, Alec Bradley Live True, and our Espinosa This Day in Sports History. Our Dunbarton Tobacco & Trust Industry Deliberation segment talks about "Moving the Needle".

On Prime Time Episode 358 we welcome Dave West for his Prime Time Show debut. Dave's been known long-time for his time at Small Batch Cigar. Now he is added the title of co-founder of Avowed Cigar Company. Tonight we will get into Dave's story, and learn about the story behind Small Batch Cigar and Avowed Cigars. Plus we have our Florida Sun Grown Beef, Altadis USA The Ties That Bind, Alec Bradley Live True, and our Espinosa This Day in Sports History. Our Dunbarton Tobacco & Trust Industry Deliberation segment talks about "Moving the Needle".

Being a small roastery is beautiful thing. Agility, lower waste, and a different flavor intentionality and flexibility offer many advantages that can aid in building an engaged community around your coffee. Today on Rate of Rise, brought to you by our friends at Mill City Roasters, we will be talking with Adrian Seligman whose small batch roastery, Scandinavian Alps Coffee Roasters, has exemplified these traits with a community of customers who have joined him in his coffee journey.  Adrian Seligman is the founder of Scandinavian Alps Coffee Roasters, an independent specialty coffee roastery based in Hemsedal, Norway. Blending his passion for the mountains with a dedication to precision and storytelling, Adrian has built a small-batch roasting company known for its clean, expressive Nordic-style coffees, fun easy going blends, and creative collaborations with brands like Salomon and Blundstone. His roasting philosophy centers on clarity, terroir, and craftsmanship — treating each batch as a reflection of both nature and discipline. Through Scandinavian Alps Coffee Roasters, Adrian continues to champion quality, consistency, and community from the heart of the Norwegian Alps. We will discuss:  Adrian's journey from ski instruction to coffee roaster Limitations due to the size of available spaces. The power of local community  Why entrepreneurship in remote areas requires creativity The intersection of tradition and modern business. Shifting styles of roasting from feedback  The advantages of small operations     Related Episodes: RoR Live! #9 : Roasting Innovation and Consistency w/ Scott Rao RoR#38 : A Better Way to Think About Roasting Dark, w Erik Johnson of Thinkwell Coffee RoR #35: The Core 7 : Practical Disciplines for a Successful Roastery w/ Luke Waite | Pomelo Coffee Consulting   Our Sponsor for Rate of Rise! www.millcityroasters.com

It's one of the most anticipated bourbon drops of the year, but is it really that good?In this review, Matt and Jason open the Four Roses Small Batch Limited Edition 2025 and put it to the test. From the first nose to the final sip, we break down flavor, complexity, and whether it's worth the chase (and the price tag).Is this year's Small Batch LE another masterpiece… or just a collector's flex?#FourRoses #BourbonReview #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair La Flor Dominicana Cameroon Cabinet No. 1 with Lagavulin Distiller's Edition Single Malt Scotch Whisky. The guys announce their exciting new partnership with Small Batch Cigar, they revisit the U.S. Cigar Industry suing California and they discuss twenty-five years of Habanos S.A. PLUS: Home Run Humidor, New Year of the Snake for Partagás, Belgian Plain Packaging, & Gizmo's "Forced Growth"Join the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

A true clearance rack episode for us covering a ton of different style topics — a mea culpa moment for Berghain, the format of Tom Sachs recent drop, mid-range men's fall footwear, designer strollers, an "Are we doing...?" segment, Erewhon goes nationwide, batch cocktails, nostalgic ski hats, Taylor possibly appearing at ACL, wishlist items, and more.Subscribe to the newsletter: retailpod.substack.com willdefries.substack.com Shop the Sunday Scaries Scented Candles: www.vellabox.com/sundayscariesWatch all Retail Therapy episodes on YouTube: www.youtube.com/sundayscariespodcastSupport This Week's SponsorsShopify: www.shopify.com/scaries ($1/month trial!)Rag & Bone: www.rag-bone.com (SCARIES for 20% off)Follow AlongRetail Therapy on Instagram: www.instagram.com/retail.podWill deFries on Twitter: www.twitter.com/willdefriesWill deFries on Instagram: www.instagram.com/willdefries Barrett Dudley on Twitter: www.twitter.com/barrettdudleyBarrett Dudley on Instagram: www.instagram.com/barrettdudleySunday Scaries on Twitter: www.twitter.com/sundayscariesSunday Scaries on Instagram: www.instagram.com/sunday.scaries

Send us a textIt's hard to put into words what this weekly podcast about bourbon has meant to me over the past 8 years and 400 episodes. I've laughed a lot (too much, for some people), cried (too much, by own measure), and brought the bourbon industry to light in the best way I have always sought fit. This week, as I continue to make the same mark, I review this year's edition of the Four Roses Small Batch Limited Edition. Should this be heralded as one of the best releases of 2025? How do three 13 year bourbons compose themselves against a 19 year batch? Is it possible that I've just been waxing poetic this whole time because I'm worried that I need to fill space but am also hoping that you've read this far (comment below if you have)?!?!? All this and more may be revealed...in Episode 400...of This is my Bourbon Podcast. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

#583 From law to lattice crusts, Dini McCullough Amozurrutia left her legal career to pursue a pandemic-born pie business — and never looked back! In this episode, host Brien Gearin chats with the founder of Dini's Divine Pies about her leap from legal aid to full-time baker, how she launched at a winery on Mother's Day with zero culinary background, and the grassroots growth that's turned her into a local legend. Dini shares the joys and struggles of running a small batch bakery, the power of community and pop-ups, how she prices artisan pies, and why storytelling (not just sugar) is the secret ingredient behind her marketing. Whether you're craving entrepreneurship or just a slice of key lime, this conversation is baked with heart! What we discuss with Dini: + From lawyer to pie maker + Pandemic-inspired business launch + First pop-up at local winery + Small batch, all-butter crusts + Navigating commercial kitchens + Building a loyal customer base + Pricing artisan pies sustainably + Marketing through storytelling + Seasonal and culturally inspired pies + Future plans and scaling challenges Thank you, Dini! Check out Dini's Devine Pies at DinisDevinePies.com. Follow Dini on Instagram. To get access to our FREE Business Training course go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MillionaireUniversity.com/training⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. And follow us on: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tik Tok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To get exclusive offers mentioned in this episode and to support the show, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠millionaireuniversity.com/sponsors⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Want to hear from more incredible entrepreneurs? Check out all of our interviews ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Learn more about your ad choices. Visit megaphone.fm/adchoices

On this Whiskey Quickie by Bourbon Pursuit, we review Frank August Small Batch Rye Whiskey. This non-age stated rye is 100 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

You've got a few tomatoes, a handful of cucumbers, maybe a pepper or two—but not enough for a full-blown canning session. In this episode, I'm sharing practical and easy ways to preserve those small harvests so nothing goes to waste. From freezing and fermenting to quick pickles and creative herb uses, you'll learn how to build your pantry one handful at a time. Here's what we cover:

It's This Week in Bourbon for July 25th 2025. Luca Mariano files for chapter 11, Kentucky's Attorney General files a lawsuit against Temu, and Sazerac releases Sazerac Rye 100.Show Notes: Luca Mariano Distillery files for Chapter 11 bankruptcy. Kentucky AG sues Temu over privacy, forced labor, and IP theft, naming Buffalo Trace & Churchill Downs. Sazerac sues "John Doe" for impersonating Master Distiller Harlen Wheatley on social media. Whiskey House of Kentucky inks long-term supply deal with Germany's Berentzen-Gruppe. Buffalo Trace launches Sazerac Rye Whiskey 100 Proof. 15 STARS introduces new First West line with Small Batch, Toasted Oak, and 8-Year-Old Bourbons. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices