Podcasts about small batch

Michael Bisping and Paul Felder recap all the madness from UFC 322: Della Maddalena vs Makhachev which saw with special guests Ali Abedliezi and Ethan Ewing. #Bisping #Felder #UFC322 Support Our Sponsors: Vandy Crisps/MASA Chips - Ready to give MASA or Vandy a try? Get 25% off your first order by going to ⁠⁠http://masachips.com/BELIEVE⁠⁠ and using code BELIEVE. My Bookie - ⁠⁠⁠⁠⁠https://www.mybookie.ag/⁠⁠⁠⁠⁠ Use promo code BELIEVE on your first deposit of $50 or more, and receive up to $200 in cash instantly! http://SmallBatchCigar.com has been the destination for boutique cigar enthusiasts for over a decade now, servicing tens of thousands nationwide. Small Batch. Cigar is the online extension of Maxamar Ultimate Cigars, providing the same luxurious cigar experience of their brick and mortar in Southern California to enthusiasts from coast to coast Follow the show on social media: Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/BYMPod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Subscribe on YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/3drq6ps⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow the hosts on social: Michael Bisping Twitter ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/bisping⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Michael Bisping Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/mikebisping/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Michael Bisping YouTube ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/channel/UCDrG2_1TcVkXKXXsD6Kjwig⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Paul Felder Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/felderpaul⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Paul Felder Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/felderpaul/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Paul Felder YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@Ironlungfelder Follow the guest on social: Ali Abdelaziz Twitter: ⁠https://x.com/AliAbdelaziz00 Ethan Ewing Instagram: ⁠https://www.instagram.com/professorfinessermma John Brannigan https://www.instagram.com/johnbranniganuk Follow the team on social: Brian MacKay Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/bmackayisright⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Brian MacKay Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/bmackayisright⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Mike Harrington Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/TheMHarrington⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Mike Harrington Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/themharrington⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Mike Harrington YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@themharrington Join this channel to get access to perks: https://www.youtube.com/channel/UCMTmbsnNJ8zj7E0UZfsoS7A/join To join the discord, link your discord account to the Youtube Channel, On Discord go to settings - Integrations - Youtube and link your account to the channel (https://www.youtube.com/@bispingpodcast) 00:00 Intro 01:54 Islam Makhakhev dominates JDM 12:00 What's next for Islam? 15:55 Ilia Topuria RIPS JDM and Islam 19:00 Dillon Danis in mass brawl at UFC 322 22:32 UFC Qatar: Ian Garry vs Belal Muhammad / Paul's Hip Surgery 29:45 Valentina Shevchenko vs Zhang Weili reaction 32:00 What's next for Jack Della Madallena? 40:42 Carlos Prates vs Leon Edwards 00:45:30 Ethan Ewing joins the show 01:14:13 Ali Abdelaziz joins the show 01:47:00 End of show recap Learn more about your ad choices. Visit podcastchoices.com/adchoices

Season sixteen opens with samples of River City Whiskey Small Batch. The two-man team are putting out hits, that you need to have in your line up. Pour one up and vibe with the team as they get into it. Cheers.Instagram: @dablackandbrownpodcast @my_government_name_is @agbk06 @delvinj33 

Dave West joins James and Nick to catch up on everything that's been going on throughout 2025. Dave addresses if the industry is seeing a slow down in sales or a shift in buying patterns. He tells us what he thinks it all boils down to. Dave tells us why some cigar shops are thriving and why others aren't. We discuss Avowed Cigars' growth and their plan for the future, how they find lounges to invite, and what Avowed has done in their inaugural year. Dave discusses cigar reviews, changing the game for the industry, and much more! Dave West is one of the most positive people in the industry. We hope you enjoy listening to this conversation as much as we enjoyed having it!

Ep 236 | This week on Discover Ag, Natalie and Tara dig into the headlines shaping how we think about food's worth, transparency, and trends — from America's broken sense of food value to Japan's farmer-forward labels and even Nara Smith's $38 garlic oil collab. America's "food value problem" takes center stage as the hosts unpack why Americans spend less than 10% of their income on food — among the lowest worldwide — and what that says about how we price nutrition versus convenience. Then they explore Japan's photo-on-pack movement that connects consumers directly to farmers, redefining transparency and trust in the grocery aisle. Next, influencer Nara Smith launches a $38 garlic oil with a luxury twist, sparking questions about marketing buzzwords and the psychology of "premium" food. Finally, they tackle the McBee Dynasty crop-fraud sentencing, and end on an unexpected high note — Italian water buffalo enjoying massages and Mozart while producing world-famous mozzarella. What We Discovered This Week

On Prime Time Episode 358 we welcome Dave West for his Prime Time Show debut. Dave's been known long-time for his time at Small Batch Cigar. Now he is added the title of co-founder of Avowed Cigar Company. Tonight we will get into Dave's story, and learn about the story behind Small Batch Cigar and Avowed Cigars. Plus we have our Florida Sun Grown Beef, Altadis USA The Ties That Bind, Alec Bradley Live True, and our Espinosa This Day in Sports History. Our Dunbarton Tobacco & Trust Industry Deliberation segment talks about "Moving the Needle".

On Prime Time Episode 358 we welcome Dave West for his Prime Time Show debut. Dave's been known long-time for his time at Small Batch Cigar. Now he is added the title of co-founder of Avowed Cigar Company. Tonight we will get into Dave's story, and learn about the story behind Small Batch Cigar and Avowed Cigars. Plus we have our Florida Sun Grown Beef, Altadis USA The Ties That Bind, Alec Bradley Live True, and our Espinosa This Day in Sports History. Our Dunbarton Tobacco & Trust Industry Deliberation segment talks about "Moving the Needle".

In diesem Video stellt euch Benedikt Lüning die besonderen Whisky- und Rum-Adventskalender für 2025 vor. Beim ersten Adventskalender handelt es sich um den Whisky Wonder World Adventskalender. Der Whisky Wonder World Adventskalender 2025 enthält für die 24 Tage zur Adventszeit 2 cl eines Whiskys aus aller Welt. Die hochwertige Magnetbox aus stabiler Kartonage wird inklusive Nosing-Glas geliefert, damit man jedes Türchen direkt nach dem Öffnen genießen kann. Single Malt Whisky, Single Pot Still Whisky, Single Grain Whisky, Blended Malt Scotch Whisky aus verschiedenen Teilen der Welt sorgen für Hochgenuss in der Vorweihnachtszeit. Zum Artikel: https://www.whisky.de/p.php?id=ZADVENT25 Als nächstes haben wir für euch den Old Holy Rum Adventskalender. Die Adventszeit in wärmeren Klimazonen verbringen! Der Oh-holy-Rum-Kalender sorgt jeden Tag im Advent für Urlaubsfeeling. Insgesamt 24 Rum-Samples a 2 cl warten darauf, von Ihnen verkostet zu werden. Unter dem stimmungsvoll gestalteten Deckel laden dieses Jahr internationale Kostproben zum Probieren ein. Dabei sind ebenso Urgesteine der Karibik-, sowie Aufsteiger aus dem Indischen Ozean enthalten. Die kompakte Box ist aus stabiler Kartonage gefertigt und mit einem Magnetverschluss versehen, sodass alle, der in einzelnen Schachteln verpackten Advents-Rums, gesichert sind. Genießen Sie die Vorweihnachtszeit 2025 auf besondere Art mit Rum aus aller Welt. Zum Artikel: https://www.whisky.de/p.php?id=ZADVENTR25 Zu guter Letzt haben wir den allseits beliebten Scotch Whisky Adventskalender. Der Scotch Whisky Adventskalender 2025 enthält für jeden der 24 Vorweihnachts-Tage 2 cl Miniaturen. Ob Flüssige Blend-Patisserie oder rauchiger Speyside Malt, limitiertes Small Batch oder fassstarkes Single Cask bleibt eine Überraschung. Die hochwertige Magnetbox aus stabiler Kartonage wird inklusive Nosing-Glas geliefert, damit man jedes Türchen direkt nach dem Öffnen genießen kann. Dieser Adventskalender ist das ideale Geschenk für Scotch-Whisky Liebhaber, die sich in der Vorweihnachtszeit durch die Köstlichkeiten Schottlands schmecken wollen. Zum Artikel: https://www.whisky.de/p.php?id=ZADVENTSC5 ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Being a small roastery is beautiful thing. Agility, lower waste, and a different flavor intentionality and flexibility offer many advantages that can aid in building an engaged community around your coffee. Today on Rate of Rise, brought to you by our friends at Mill City Roasters, we will be talking with Adrian Seligman whose small batch roastery, Scandinavian Alps Coffee Roasters, has exemplified these traits with a community of customers who have joined him in his coffee journey.  Adrian Seligman is the founder of Scandinavian Alps Coffee Roasters, an independent specialty coffee roastery based in Hemsedal, Norway. Blending his passion for the mountains with a dedication to precision and storytelling, Adrian has built a small-batch roasting company known for its clean, expressive Nordic-style coffees, fun easy going blends, and creative collaborations with brands like Salomon and Blundstone. His roasting philosophy centers on clarity, terroir, and craftsmanship — treating each batch as a reflection of both nature and discipline. Through Scandinavian Alps Coffee Roasters, Adrian continues to champion quality, consistency, and community from the heart of the Norwegian Alps. We will discuss:  Adrian's journey from ski instruction to coffee roaster Limitations due to the size of available spaces. The power of local community  Why entrepreneurship in remote areas requires creativity The intersection of tradition and modern business. Shifting styles of roasting from feedback  The advantages of small operations     Related Episodes: RoR Live! #9 : Roasting Innovation and Consistency w/ Scott Rao RoR#38 : A Better Way to Think About Roasting Dark, w Erik Johnson of Thinkwell Coffee RoR #35: The Core 7 : Practical Disciplines for a Successful Roastery w/ Luke Waite | Pomelo Coffee Consulting   Our Sponsor for Rate of Rise! www.millcityroasters.com

It's one of the most anticipated bourbon drops of the year, but is it really that good?In this review, Matt and Jason open the Four Roses Small Batch Limited Edition 2025 and put it to the test. From the first nose to the final sip, we break down flavor, complexity, and whether it's worth the chase (and the price tag).Is this year's Small Batch LE another masterpiece… or just a collector's flex?#FourRoses #BourbonReview #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair La Flor Dominicana Cameroon Cabinet No. 1 with Lagavulin Distiller's Edition Single Malt Scotch Whisky. The guys announce their exciting new partnership with Small Batch Cigar, they revisit the U.S. Cigar Industry suing California and they discuss twenty-five years of Habanos S.A. PLUS: Home Run Humidor, New Year of the Snake for Partagás, Belgian Plain Packaging, & Gizmo's "Forced Growth"Join the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

Bespoken Spirits isn't your typical whiskey distillery. Yes, they're based in the American bourbon heartland of Lexington, Kentucky, and yes, they often make private label whiskeys for clients. But everything from how Bespoken Spirits distills their whiskey to how they market it is done with the help of AI. Jordan Spitzer, their head of flavor, can finish a whiskey in days instead of years—while precisely crafting its taste—using their machine-learning backed approach. And Wane Lindsey, their director of marketing, credits AI tools with helping his tiny team punch way above their weight.The result is a whiskey that may not be traditional, but still tastes great—and in a fraction of the time it would otherwise take. That's time they can spend on the creative side of their craft and the work that has the most meaning: building brands and bespoke spirits that people will want to drink.On this episode, Jordan and Wane share how AI has helped them explore creative new ways to make and market whiskey—and why, no matter how smart our tools get, there's still no substitute for human taste.You can learn more about Bespoken Spirits at bespokenspirits.com~ ~ ~Working Smarter is brought to you by Dropbox Dash—the AI universal search and knowledge management tool from Dropbox. Learn more at workingsmarter.ai/dashYou can listen to more episodes of Working Smarter on Apple Podcasts, Spotify, YouTube Music, Amazon Music, or wherever you get your podcasts. To read more stories and past interviews, visit workingsmarter.aiThis show would not be possible without the talented team at Cosmic Standard: producer Dominic Girard, sound engineer Aja Simpson, technical director Jacob Winik, and executive producer Eliza Smith. Special thanks to our illustrators Justin Tran and Fanny Luor, marketing consultant Meggan Ellingboe, and editorial support from Catie Keck. Our theme song was composed by Doug Stuart. Working Smarter is hosted by Matthew Braga. Thanks for listening!

REVOLUTIONALIZING FASHION IN MILAN. Coco Brandolini was nobly born in France. An Italian fashion executive, artist and designer, in 2022 she launched her own brand called d'AddA and established it in a charming apartment on Via Montenapoleone in Milano. She describes her enterprise as a joyous ode to her heritage transformed into limited edition pieces made from upcycled materials. “The craftsmanship is superb. Milano is the most interesting and efficient city for me to work. Everything is here.” “Clients love that each piece is almost unique.” “If a woman is comfortable with the clothing she's wearing so she can sit the way she wants, so she's not contrived, to me that's what is attractive.”

A true clearance rack episode for us covering a ton of different style topics — a mea culpa moment for Berghain, the format of Tom Sachs recent drop, mid-range men's fall footwear, designer strollers, an "Are we doing...?" segment, Erewhon goes nationwide, batch cocktails, nostalgic ski hats, Taylor possibly appearing at ACL, wishlist items, and more.Subscribe to the newsletter: retailpod.substack.com willdefries.substack.com Shop the Sunday Scaries Scented Candles: www.vellabox.com/sundayscariesWatch all Retail Therapy episodes on YouTube: www.youtube.com/sundayscariespodcastSupport This Week's SponsorsShopify: www.shopify.com/scaries ($1/month trial!)Rag & Bone: www.rag-bone.com (SCARIES for 20% off)Follow AlongRetail Therapy on Instagram: www.instagram.com/retail.podWill deFries on Twitter: www.twitter.com/willdefriesWill deFries on Instagram: www.instagram.com/willdefries Barrett Dudley on Twitter: www.twitter.com/barrettdudleyBarrett Dudley on Instagram: www.instagram.com/barrettdudleySunday Scaries on Twitter: www.twitter.com/sundayscariesSunday Scaries on Instagram: www.instagram.com/sunday.scaries

Send us a textIt's hard to put into words what this weekly podcast about bourbon has meant to me over the past 8 years and 400 episodes. I've laughed a lot (too much, for some people), cried (too much, by own measure), and brought the bourbon industry to light in the best way I have always sought fit. This week, as I continue to make the same mark, I review this year's edition of the Four Roses Small Batch Limited Edition. Should this be heralded as one of the best releases of 2025? How do three 13 year bourbons compose themselves against a 19 year batch? Is it possible that I've just been waxing poetic this whole time because I'm worried that I need to fill space but am also hoping that you've read this far (comment below if you have)?!?!? All this and more may be revealed...in Episode 400...of This is my Bourbon Podcast. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

FOr the next couple weeks Carissa will be co-hosting to discuss all of th Scream movies. She somehow has never seen them before so this should be a fun rewatch. Of course we're starting with the Wes Craven classic that started it all, Scream from 1996. I'm finally able to drink whiskey again so I'm celebrating with a Four Roses 2024 limited Edition Small Batch.Here's the stats:Proof: 108.2Age: Blend of 12, 15, 16, and 20 year old bourbonsMashbill:Blend of four bourbons, comprised of three different recipes:31% OBSV Recipe: 12 Years, 60% Corn, 35% Rye, 5% Malted Barley23% OESK Recipe: 15 Years, 75% Corn, 20% Rye, 5% Malted Barley39% OESF Recipe: 16 Years, 75% Corn, 20% Rye, 5% Malted Barley7% OBSV Recipe: 20 Years, 60% Corn, 35% Rye, 5% Malted Barley

Send us a textSupport the showPURCHASE BATTLE OF THE BRIAR FOREVER: Blu-Ray: https://getpiped.co/products/battle-of-the-briar or Digital Copy: https://www.patreon.com/GetPiped/shop/battle-of-briar-pipe-smoking-documentary-690160__________ Don't forget to subscribe/follow the GPP so you never miss an episode.We want to hear from you! If you have any further questions, comments, or recommendations, send them to show@getpiped.co.__________Follow Get Piped on Instagram. Follow Producer Guy on Instagram.Check out the Get Piped YouTube for more content.Join the Get Piped community Discord here.Support the GPP by joining the Patreon.Check out the Get Piped merch store.GPP is created by Adam Floyd (Get Piped)GPP is produced by Nick Masella (Producer Guy).Music for this episode is from StreamBeats.

This week on Bourbon Bytes, Clifton reviews the Frank August Small Batch Kentucky Straight Bourbon — recently crowned World's Best Bourbon at the 2025 IWSC. At 100 proof and $70 retail, does this sleek decanter hold a whiskey worthy of the title, or is transparency (or lack thereof) its biggest flaw? Tune in for a full breakdown, tasting notes, and final score. Also in whiskey & gaming news:

The Charlotte Film Festival was started in 2006 to give established and emerging filmmakers a place to showcase their work. After 19 years, it's still going strong. This year's festival is at the International Picture House and promises a diverse line up of full and short-length features, documentaries, and animated films. Host Rachel Stewart talks with festival organizers Jay Morong and Taylor Montalto about what's on offer this year. She also chats with David Wilson, concertmaster of North Carolina Baroque Orchestra Chamber Players, which opens WDAV's Small Batch Concert Series.

In this episode of Bourbon Lens, Jake and Scott dive into the highly anticipated Four Roses 2025 Limited Edition Small Batch release. Bottled at barrel strength and showcasing some of Four Roses' most unique recipes, this year's Limited Edition is built around two 13-year-old V batches, said to deliver notes of apricot, vanilla, and caramel. According to Four Roses, the blend is elevated by the addition of a 19-year-old OESV and OBSK, bringing layers of antique oak, rye spice, and remarkable depth for a truly balanced and complex flavor profile. At 109 proof, the 2025 Limited Edition Small Batch captures everything fans love about Four Roses — sweet fruit-forward aromas, mellow spice, and a long, soft finish. Jake and Scott also discuss the broader Four Roses single barrel program, how the distillery continues to leverage its 10 distinct recipes, and what Bourbon fans might expect from future releases. This episode is a must-listen for collectors and enthusiasts eager to learn more about one of the most respected annual Bourbon releases. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens

#583 From law to lattice crusts, Dini McCullough Amozurrutia left her legal career to pursue a pandemic-born pie business — and never looked back! In this episode, host Brien Gearin chats with the founder of Dini's Divine Pies about her leap from legal aid to full-time baker, how she launched at a winery on Mother's Day with zero culinary background, and the grassroots growth that's turned her into a local legend. Dini shares the joys and struggles of running a small batch bakery, the power of community and pop-ups, how she prices artisan pies, and why storytelling (not just sugar) is the secret ingredient behind her marketing. Whether you're craving entrepreneurship or just a slice of key lime, this conversation is baked with heart! What we discuss with Dini: + From lawyer to pie maker + Pandemic-inspired business launch + First pop-up at local winery + Small batch, all-butter crusts + Navigating commercial kitchens + Building a loyal customer base + Pricing artisan pies sustainably + Marketing through storytelling + Seasonal and culturally inspired pies + Future plans and scaling challenges Thank you, Dini! Check out Dini's Devine Pies at DinisDevinePies.com. Follow Dini on Instagram. To get access to our FREE Business Training course go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MillionaireUniversity.com/training⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. And follow us on: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tik Tok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To get exclusive offers mentioned in this episode and to support the show, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠millionaireuniversity.com/sponsors⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Want to hear from more incredible entrepreneurs? Check out all of our interviews ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Learn more about your ad choices. Visit megaphone.fm/adchoices

On this Whiskey Quickie by Bourbon Pursuit, we review Frank August Small Batch Rye Whiskey. This non-age stated rye is 100 proof and $70 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's Mouth Experience Monday!!  This episode, Dude blinds they guys with the 2024 Four Roses Small Batch Limited Edition.  So… sit back, grab a pour, kick up your feet, and enjoy this episode of…  The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

I've started asking guests of the podcast what holistic means to them and I've gotten some interesting answers because we all have a but of a different viewpoint and understanding of what it means. There are certainly biases around how far down the rabbit hole we've gone and what we've experienced in our lives. So this year at Super Zoo, I decided to ask the people I spoke with what holistic means to them. I love the compilation that I was able to put together for you! Plus, I decided to see what some of the big guys have online about what they see as holistic. I hope you find it as interesting as I do! Send us a text

In this episode of the Bourbon Lens Podcast, Jake and Scott sit down with Rick and Ricky Johnson, the father-son duo behind 15 STARS Fine Aged Bourbon. Known for their dedication to craftsmanship and innovation, the Johnsons share how 15 STARS has grown its portfolio with three standout releases: Small Batch, Toasted Oak, and Extra Aged Kentucky Straight Bourbon. The conversation dives into the story behind 15 STARS, the inspiration for the brand, and the unique approach they take to blending bourbon and rye whiskey. Rick and Ricky also discuss the rewards of running a family-owned whiskey company, and what sets their products apart in today's crowded bourbon market. Tune in to learn more about 15 STARS, their new First West lineup, and what's next for this brand. Listen now on BourbonLens.com, Apple Podcasts, Spotify, or wherever you get your podcasts. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens

Send us a textWell met Friends! In this episode of the Get Pipe Podcast, Nick  the imaginative concept of 'The Order of the Ember,' a fictitious pipe club that embodies the spirit of camaraderie and tradition among pipe smokers. Nick discusses the club's origins, rituals, and the importance of community in preserving the art of pipe smoking. He emphasizes the need for pipe clubs to create lasting traditions and encourages listeners to think about their ideal pipe club experiences.Support the showPURCHASE BATTLE OF THE BRIAR FOREVER: Blu-Ray: https://getpiped.co/products/battle-of-the-briar or Digital Copy: https://www.patreon.com/GetPiped/shop/battle-of-briar-pipe-smoking-documentary-690160__________ Don't forget to subscribe/follow the GPP so you never miss an episode.We want to hear from you! If you have any further questions, comments, or recommendations, send them to show@getpiped.co.__________Follow Get Piped on Instagram. Follow Producer Guy on Instagram.Check out the Get Piped YouTube for more content.Join the Get Piped community Discord here.Support the GPP by joining the Patreon.Check out the Get Piped merch store.GPP is created by Adam Floyd (Get Piped)GPP is produced by Nick Masella (Producer Guy).Music for this episode is from StreamBeats.

You've got a few tomatoes, a handful of cucumbers, maybe a pepper or two—but not enough for a full-blown canning session. In this episode, I'm sharing practical and easy ways to preserve those small harvests so nothing goes to waste. From freezing and fermenting to quick pickles and creative herb uses, you'll learn how to build your pantry one handful at a time. Here's what we cover:

On Wednesday, July 23rd, 2025 the Glen Island Harbour Club in New Rochelle came alive for Westchester Magazine's 2025 Best of Westchester Party... a night of pure excitement from start to finish. This dazzling celebration showcased the very best of the county, with incredible food, phenomenal entertainment, and standout brands and boutiques all under one spectacular roof. Guests sipped, sampled, and danced the night away in a vibrant atmosphere brimming with community pride. Westchester Talk Radio was on hand to join the celebration, with hosts chatting live with winners and capturing the evening's energy. Among the highlights, host Bob Marrone spoke with Talia Spector, a PR and marketing professional whose agency represents Dillon's Small Batch Distillers, adding a spirited twist to the night's festivities.

This week, the dudes dive into Minnesota's infamous Surly Laws after a recent trip across the border. Drew confronts his fear of skyrocketing Uber prices, and the guys hatch a plan for the rise of LA Drew. . This episode's brew? A classy combo of 1792 Small Batch bourbon and some good ol' mineral water—hydration and intoxication in perfect harmony.   Buy Merch here

It's This Week in Bourbon for July 25th 2025. Luca Mariano files for chapter 11, Kentucky's Attorney General files a lawsuit against Temu, and Sazerac releases Sazerac Rye 100.Show Notes: Luca Mariano Distillery files for Chapter 11 bankruptcy. Kentucky AG sues Temu over privacy, forced labor, and IP theft, naming Buffalo Trace & Churchill Downs. Sazerac sues "John Doe" for impersonating Master Distiller Harlen Wheatley on social media. Whiskey House of Kentucky inks long-term supply deal with Germany's Berentzen-Gruppe. Buffalo Trace launches Sazerac Rye Whiskey 100 Proof. 15 STARS introduces new First West line with Small Batch, Toasted Oak, and 8-Year-Old Bourbons. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Charlotte is home to a growing community of music creators of all types. It's a collaborative community where musicians work across genres, as evidenced by WDAV's own NoteWorthy and Small Batch concerts. On this Piedmont Arts podcast, we talk with Charlotte Hip Hop artist YUNG Citizen who has worked with many local musicians including Charlotte Strings Collective. He shares his perspective on the Charlotte scene, pursuing a music career in the Queen City, and his work as a mental health advocate.

Rob's headed north where the trees are few but the bourbon might be plentiful, and Mark's just trying to remember which Benchmark bottle he poured. In this second sip of our Benchmark Whiskey series, we crack open the Small Batch and Single Barrel, dig into what makes a bourbon “blended” or “single,” and uncover why “small batch” means... whatever a distillery wants it to mean. We also chat about England finally giving its whiskey some proper rules, a wild new release from Little Book, and Maker's Mark doing something they haven't done in 70 years. Buckle up, this one's smooth, oaky, and a little nerdy. Hosted on Acast. See acast.com/privacy for more information.

Paul has SO many strong thoughts. Music - Dropkick Murphys - Who'll Stand With Us  

The crew sits down and reviews Dragon's Milk Small Batch and Bonded. The brewery turns distillery releases are unique in mashbill and taste. The amount of malt they use seems for characteristic of beer, which may be an homage to their roots. 

This week on The Whiskey Trip, Big Chief pulls no punches as he sits down with the straight-shooting Brandon Carlton—the man behind Brewtally Honest Bourbon. A voice unafraid to call it like he tastes it, Brandon brings his raw enthusiasm and no-nonsense style to a tasting session that dives deep into the powerhouse that is the 1792 lineup. From the approachable sweetness of 1792 Small Batch, to the bold, unapologetic fire of Full Proof, and the structured depth of Bottled-in-Bond, these two bourbon-loving renegades tear into the flavors, the legacy, and the soul behind one of Barton's finest creations. But this episode's more than tasting notes and mash bills. Brandon shares the roots of his brutally honest brand, the rise of a community built on trust and truth, and what it means to stay real in a world that's too often watered down. This is bourbon with backbone. This is storytelling with soul. And if you think you've tasted 1792 before—think again. Buckle up, pour heavy, and get ready for a wild ride through the heart of Kentucky flavor. Follow @BrewtallyHonestBourbon and @TheWhiskeyTrip for giveaways, laughs, and a behind-the-scenes look at the whiskey world without the filters. This isn't just a podcast—it's a damn Whiskey Trip.

Steve, McNew, Luke and Goeken talk about the newest addition to the portfolio for Yellowstone. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us a textIt's been a privilege, an honor, and an immense joy to have Eric as my cohost over the past 4 years and over 190 episodes of the podcast. All things end eventually, but this one certainly hurts a lot. On this episode, though, we send our Whiskey Mutant off into the sunset with one of his favorite whiskeys and we talk about how wonderful his time on the show has been. We also talk a bit about what's next and what you can expect from TIMBP moving forward. I'm not going anywhere, and I hope you aren't either.I love y'all. Thanks for everything. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

In this episode of Distilling the West, Dan and Dave head to Las Vegas, Nevada, to speak with Aaron Chepenik, the mastermind behind Smoke Wagon Whiskey. Known for his authenticity and passion for whiskey, Aaron has built Smoke Wagon into a brand that stands out not just for its bold, high-rye bourbons but also for its unfiltered, no-nonsense approach to the craft.During the tasting, Dan and Dave explore three standout expressions:Straight Bourbon Whiskey – a classic, well-balanced bourbon with a smooth yet spicy profile.Desert Colt Proof – a powerful, high-proof whiskey that packs a punch.Small Batch – a carefully crafted blend that showcases the best of Smoke Wagon's aging and blending expertise.As Aaron shares the journey of Smoke Wagon—from sourcing barrels to perfecting the blend—listeners get an inside look at the philosophy behind the brand and what makes these whiskeys truly shine. His candid and passionate storytelling makes for an engaging and memorable episode.With great conversation, rich storytelling, and fantastic whiskey, this episode is a must-listen for bourbon lovers and craft spirits fans alike.

Send us a textWell met friends! In this episode of the Get Piped Podcast, Adam and Nick draft their best Small Batch Blend teams in honor of this week's 2025 NFL DraftIn the segments, Adam rates a few pipe smoking related Over/Under questions and then ranks his "Hell Yeah, Brother" list in Blind Rank ListSupport the showPURCHASE BATTLE OF THE BRIAR FOREVER: https://www.patreon.com/GetPiped/shop/battle-of-briar-pipe-smoking-documentary-690160__________ Don't forget to subscribe/follow the GPP so you never miss an episode.We want to hear from you! If you have any further questions, comments, or recommendations, send them to show@getpiped.co.__________Follow Get Piped on Instagram. Follow Producer Guy on Instagram.Check out the Get Piped YouTube for more content.Join the Get Piped community Discord here.Support the GPP by joining the Patreon.Check out the Get Piped merch store.GPP is created by Adam Floyd (Get Piped)GPP is produced by Nick Masella (Producer Guy).Music for this episode is from StreamBeats.

If you’re looking for a new favorite watering hole—or twenty—look no further than the Lebanon Valley Libations Trail. Spearheaded by Visit Lebanon Valley, the official Destination Marketing Organization of Lebanon County, this digital trail features 20 breweries, taprooms, and restaurants that proudly pour locally crafted beer. The initiative is more than a toast to tasty brews—it’s a celebration of community, creativity, and the small businesses that define the heart of the region.Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.

▶️ Check This Out On Youtube Alessandro Ercolano is the founder of Originals, a boutique import firm dedicated to bringing handcrafted Italian spirits to the United States. With a passion for authenticity and craftsmanship, Alessandro specializes in discovering small batch local distillers in Italy and introducing their exceptional products to a new market. His deep connection to his Italian roots and dedication to quality make him an ideal guest to enlighten us about the nuance and charm of small batch spirits.In this episode, you'll learn, -The difference between small batch, locally sourced alcohol and big brand spirits.-The challenges and strategies involved in importing handcrafted spirits from Italy to the U.S.-How authenticity and craftsmanship play a crucial role in the quality of Italian spirits.

Pepler's makes a range of dressings, chutneys and sauces from its base in Te Kauwhata in northern Waikato.

Send us a textWell met friends! In this episode of the Get Piped Podcast, Adam and Nick sit down with Tyler Johnson, AKA The Briar Ginger, to discuss his time at the 2025 Muletown Pipe Show. In the segments, Adam and Nick discuss their favorite fantasy and historical pipe smokers in This or That and put their favorite roadtrip snack on their own Mount Rushmores.Support the showPURCHASE BATTLE OF THE BRIAR FOREVER: https://www.patreon.com/GetPiped/shop/battle-of-briar-pipe-smoking-documentary-690160__________ Don't forget to subscribe/follow the GPP so you never miss an episode.We want to hear from you! If you have any further questions, comments, or recommendations, send them to show@getpiped.co.__________Follow Get Piped on Instagram. Follow Producer Guy on Instagram.Check out the Get Piped YouTube for more content.Join the Get Piped community Discord here.Support the GPP by joining the Patreon.Check out the Get Piped merch store.GPP is created by Adam Floyd (Get Piped)GPP is produced by Nick Masella (Producer Guy).Music for this episode is from StreamBeats.

In this episode of The Hop Addition Podcast, we sit down with Danny Ennis, the mastermind behind Small Batch Brewing Co. Danny shares his inspiring journey into microbrewing, his unique brewing philosophy, and the passion that drives his small-scale, high-quality … Episode 110 – Small Batch Brewing Co Read More »

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey. Episode 69: Jack Daniel's Small Batch Coy Hill High Proof www.watchhillproper.com

A gaggle of Lamberts hop on with Justin to give the Bardstown Small Batch Stave Finish a review. Straight from Louisville…the bottle, not the review!YouTube: https://youtu.be/Tzgpm3489Y8Editing by: Danny Boy ProductionsRoyalty Free Music: "8 Bit Win!" By HeatleyBros ⁠⁠⁠⁠youtu.be/vX1xq4Ud2z8⁠

Send us a textWell met friends! In this episode of the Get Piped Podcast, Nick mans the helm by himself to discuss the history of the Inklings, a prominent English literary group from the mid 20th Century.Nick discusses the founding, the meetings, the members and gives his two cents (or one cent) on how to use the model of the Inklings in our modern pipe culture.For the first segment, Nick tackles some over/under questions from Smokebacca regarding piping in various weather environments. In the second segment, Nick gives his take on some Harry Potter This or That questions from a listenerPURCHASE BATTLE OF THE BRIAR FOREVER: https://www.patreon.com/GetPiped/shop/battle-of-briar-pipe-smoking-documentary-690160__________Don't forget to subscribe/follow the GPP so you never miss an episode.We want to hear from you! If you have any further questions, comments, or recommendations, send them to show@getpiped.co.__________Follow Get Piped on Instagram. Follow Producer Guy on Instagram.Check out the Get Piped YouTube for more content.Join the Get Piped community Discord here.Support the GPP by joining the Patreon.Check out the Get Piped merch store.GPP is created by Adam Floyd (Get Piped)GPP is produced by Nick Masella (Producer Guy).Music for this episode is from StreamBeats. Support the show

This is the January 22nd edition of the HPC audio newsletter.  The small batch availability drama is discuss.  Debrief on the Beach City Pipe Club.  Date and time of the St. Lewis Pipe Club.  Health effects of nicotine and the Pipe Magazine Radio Show.  If you are interested in joining the Houston Pipe Club, go to HoustonPipeClub.com

On this week's episode, host Caryn Antonini is joined by Bob Florence, co-founder of Moromi, maker of handcrafted small-batch soy sauce, miso, hot sauce and specialty fermented condiments made in Stonington, Connecticut. Using traditional fermentation techniques, Moromi's goal is to deliver unique and flavorful ingredients that help home and professional cooks create delicious meals. Bob left the corporate world to pursue his passion of creating a sustainable product and studied the art of shoyu making under the guidance of his mentors at Chiba Shoyu in Japan. Today Bob sells his products throughout the United States. For more information on our guest:M O R O M Imoromishoyu.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

Join us on our latest episode where we try Eggnog and Fireball?!?  This Yule Nog is an offering from the Sazerac Company (Buffalo Trace) that combines the blissful eggnog beverage with that top tier pour of Fireball...Is it worth it?  Does anyone get sick while trying it?  Does it really "taste like heaven and burn like hell"?  Watch (or listen) and find out all the details for yourself.Special guest on this episode, our friend Justin from Ethereal Brewing and The Void Sake Company in Lexington, KY.#christmas #happyholidays #merrychristmas #xmasdrink #xmas #eggnog #bestbooze #fireball #sazerac #podcast #drinkreview #newrelease #isitworthit #arsenicculture  Fireball & Eggnog, What Could Go Wrong?-E93https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

On this Happy Hour, Tony and Fingers review Two Bitch Bourbon Small Batch With Bite. Other topics include -- There are some cuts of steak that are worth buying at Costco -- and there are some you should avoid. The IRS announced new federal income tax brackets for 2025. Voter burnout? Some early voters say they've heard enough about the election. All that and much more on this Happy Hour edition of Eat Drink Smoke. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.