Podcasts about chefs

In this episode of The MG Method, Michelin Restaurateur, Chef and creative director Lucho Martínez opens up about his unconventional path from a childhood split between Veracruz and Nashville to leading some of Mexico City's most forward-thinking immersive restaurants (Ultramarinos, Em, Martinez & Cafe Tormenta) & experiences. Lucho reflects on how independence, intuition, and humility shaped his craft, and why he refuses to be defined by the title “chef.” Through stories of resilience, creativity, and transformation, he reveals how cooking became both a form of survival and a vehicle for self-expression and how he is exploring his next chapter in storytelling, media, and building worlds beyond the kitchen.

durée : 00:02:44 - Regarde le monde - On regarde le Royaume-Uni et Zack Polanski, du parti des Verts, qui marche peut-être dans les pas du tout nouveau maire de New York, Zohran Mamdani. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Chicago chef opens new River North restaurant: brings new culinary vision to downtown

Nouveaux pilotes, un brin déjantés, à bord de la Libre Antenne sur RMC ! Jean-Christophe Drouet et Julien Cazarre prennent le relais. Après les grands matchs, quand la lumière reste allumée pour les vrais passionnés, place à la Libre Antenne : un espace à part, entre passion, humour et dérision, débats enflammés, franc-parler et second degré. Un rendez-vous nocturne à la Cazarre, où l'on parle foot bien sûr, mais aussi mauvaise foi, vannes, imitations et grands moments de radio imprévisibles !

durée : 01:28:55 - Vladimir Ashkenazy, le chef d'orchestre - par : Aurélie Moreau - Pianiste éblouissant et chef d'une grande renommée, Vladimir Ashkenazy nous a offert de passionnants enregistrements à la tête de différents orchestres, au programme aujourd'hui dans Chostakovitch, Rachmaninov, Franck, Berlioz, Mozart, Sibelius… Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

There's excitement among Kiwi food experts and hospo giants about what the Michelin Guide's arrival could do for tourism. Tourism New Zealand is investing $6.3 million to bring the guide to New Zealand, and it's estimated 36,000 more international visitors could be drawn in as a result. Executive chef at Ahi and New Zealand Food Story host Ben Bayly says this move will give the nation's food sector more credibility. "Let's face it, gastronomic tourism right now is huge, people are travelling all over the world to eat food - that is their main driver for coming to countries now." LISTEN ABOVESee omnystudio.com/listener for privacy information.

Weitere Themen: Mehrere Beleg-Hebammen kündigen im Marienstift - schlechte Bezahlung

Chefs, media tour Idaho farm country.

Thu, 06 Nov 2025 04:45:00 +0000 https://jungeanleger.podigee.io/2728-private-investor-relations-podcast-3-kay-bommer-der-dirk-chef-wunscht-sich-vom-podcast-einen-realistisch-optimistischen-zugang 51a062ccdc7c06fc91417e171859d023 Kay Bommer ist seit 2021 Geschäftsführer des Deutschen Investor Relations Verbands DIRK: „Ich wünsche mir von deinem neuen Podcast realistisch-optimistische Themen und Aussagen, die Privatanlegerinnen und -Anleger bzw. Personen, die es werden wollen, den Kapitalmarkt mit seinen vielen Facetten näher bringen.“. Wir sprechen auch über die DAX-Schwergewichte und Young Investors. Börsepeople Kay Bommer: https://audio-cd.at/page/podcast/7659 http://www.dirk.org Playlist: http://www.audio-cd.at/private-investor-relations Börsepeople: http://www.audio-cd.at/people http://www.boerse-social.com http://www.boerse-social.com/magazine PIR-Partner werden: christian.drastil@audio-cd.at About: Die Serie "Private Investor Relations" des Podcasters Christian Drastil, der im Q4/24 in Frankfurt als "Finfluencer & Finanznetworker #1 Austria" ausgezeichnet wurde, findet im Rahmen von http://www.audio-cd.at und dem Podcast "Audio-CD.at Indie Podcasts" statt. Es handelt sich um das Ziel der stärkeren Vernetzung zwischen Privatanleger:innen und den Investor Relations Abteilungen. Im selbst aufgenommenen Jingle unterstützt die Opernsängerin Ruzanna Ananyan. Bewertungen bei Apple (oder auch Spotify) machen mir Freude: http://www.audio-cd.at/spotify , http://www.audio-cd.at/apple . Du möchtest deine Werbung in diesem und vielen anderen Podcasts schalten? Kein Problem!Für deinen Zugang zu zielgerichteter Podcast-Werbung, klicke hier.Audiomarktplatz.de - Geschichten, die bleiben - überall und jederzeit! 2728 full no Christian Drastil Comm. (Agentur für Investor Relations und Podcasts)

Emmanuel Macron est actuellement en visite au Brésil, nous avons la chance d'être en communication avec son chef de cabinet, présent sur place, Monsieur Pierre Olivier Granpull.

Send us a textSeason 11 continues with a story that blends tradition, determination, and the pursuit of flavour.From the heart of Mexico to Dubai's shores, Chef Sergio Hernández Ruiz has built his career one kitchen and one lesson at a time.Now the Chef de Cuisine at Tamoka, Sergio brings Latin warmth, coastal soul, and bold creativity to every plate.In this episode, he opens up about growing up in a small town, discovering his calling through Iron Chef America, and pushing himself from humble beginnings to leading one of Dubai's most loved beachfront restaurants.It's a story about finding purpose through perseverance and staying true to your roots while inspiring a team to dream bigger.

Nothing caps a day in the blind like a hearty wild game stew or soup back at camp. Fowl Life Midwest Host Joel Kleefisch and award-winning French Chef Ellie Lawton break down recipes good for the goose or the whole gander. Set down your Benelli and pick up your ladle, cuz, it's as easy as duck soup! This episode is brought to you by Travel Wisconsin, Camospace, and GATR coolers

The new Rumps & Bumps jersey just dropped! Check out afterpartyinc.com. We are live from the HQ the Lounge on Cincy Nasty Street! GDollaSign joins us as he brings some of his bartenders on and we ask them some tuff horny questions and we find out which one of them is the most toxic. Follow us on social media @AaronScenesAfterParty

Undercover restaurant critics from the Michelin guide are in the country tasting and rating some of the country's best restaurants. 

(Nov 5, 2025) We have results for local races across the North Country; lawmakers in Essex County are pushing back against the Adirondack Land Trust's plan to rename a mountain near Westport; and Chef Curtiss joins the show for a quick and easy beer bread recipe. 

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Fox State Regime Media lost it on live television over the massive election rejection of Trump and MAGA.Then, on the rest of the menu, Trump ousted the Inspector General of the US housing regulator involved in the Pulte-led mortgage probes of his foes; Trump's top immigration goon has been accused of inventing a rock attack to justify the use of tear gas, then lying about it in court; and, Oregon is suing the Trump administration over $17.9 million in grant funding the state uses for emergency preparations and domestic security.After the break, we move to the Chef's Table where Mexico President Claudia Sheinbaum has pressed charges against a drunk man who harassed her in the street near Mexico's seat of government, saying it was an assault on all women; and, Pope Leo called for ‘deep reflection' about the treatment of detained migrants in the United States.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Another valid attempt to memorialize Charlie Kirk but a SNAP shutdown happened and the Chef went on a rant and we'll address Charlie another day. Make sure your also checking Distil Union For a 20% discount on Mens accessories solved us promo Code: PartiotpartsBecome a supporter of this podcast: https://www.spreaker.com/podcast/why-i-m-angry-podcast--4230351/support.

Ob einen der Chef einfach so aus dem Urlaub zurueck holen kann, erklaert Rechtsanwalt Laines Oberbracht in dieser Folge. Den woechentlichen Rechtstipp der Kanzlei am Wall aus Lemgo (www.kanzleiamwall.de), koennen Sie jeweils ab Donnerstags als Podcast ueber iTunes oder das Web herunterladen, oder live auf Radio Lippe hoeren

"Mein Chef hat mitbekommen, dass ich auch Tennis spiele und gefragt, ob ich mit ihm mal eine Partie spiele. Ich weiß, dass er sehr ehrgeizig ist und nur sehr ungern verliert. Ich bin mir allerdings sicher, dass ich ihn vom Platz fegen werde. Was soll ich am besten tun?"

Alles läuft – außer Vertrieb? Vielleicht kennst du den Satz, dass Marketing es schon richten wird. Und doch bleibt die Neukunden aus. Woran liegt's, wenn Expertise da ist, aber Abschlüsse ausbleiben? Was, wenn nicht „mehr Sichtbarkeit“, sondern dein System entscheidet – und Vertrieb erst dann funktioniert, wenn er zu deinem Stil passt statt zu fremden Skripten? Wie sähe Verkauf aus, wenn du nicht härter drückst, sondern echter führst: klar, typgerecht, ohne Theater – und damit planbar? Was ändert sich, wenn du Ablehnung nicht meidest, sondern sie in einen nächsten, einfachen Schritt übersetzt – auf deine Art? Charisma = Mut zum radikalen Echtsein. Auch im Verkauf Trau dich du zu sein,  deine Silke & ein Lächeln. Ich wünsche dir ein Charisma-Aha, trau dich DU zu sein, deine Silke und ein Lächeln. In Podcastfolge #338 „90% Umsatzverlust wegen dieser EINEN Sache“, erfährst du unter anderem: ✨ Warum „alles läuft – außer Vertrieb“-Mentalität dein Fundament zerstört. ✨ Wie Angst vor Ablehnung deinen Vertrieb blockieren kann. ✨ Woran du erkennst, dass du Vertrieb delegierst, den du gar nicht beurteilen kannst. ✨ Wie dein Charismatyp deinen natürlichen Vertriebsstil vorgibt. ✨ Welche drei Reflexionsfragen den Schalter von Ausreden auf Umsatz legen. ✨

056 - Inspiration and passion from health advocate Charles Mattocks   Charles Mattocks is an award-winning filmmaker, producer, and health advocate — and the nephew of legendary musician Bob Marley. After early success as an actor, author, and recording artist, a personal battle with diabetes transformed his life's mission toward creating purpose-driven media that educates and empowers. Through powerful docu-series like Reversed (diabetes), Trial by Fire (CRPS), and The Menopause & Andropause Series, Charles has become a leading voice in global health storytelling. His work has been featured on CNN, FOX, Discovery, and Amazon, using film to drive awareness, compassion, and change across the world.   Website: ravoke.com Instagram: ravokehealth ABOUT THE HOST - Fiona Staunton Fiona Staunton is a Ballymaloe-trained Chef and has a Degree in Education from Trinity. Fiona's Food For Life' launched in 2017 with the slogan 'Cook, Eat, Nourish'. Fiona launched a series of in-person and virtual demonstrations, she makes cooking good food uncomplicated. More details on the website https://www.fionasfoodforlife.ie/ WORK WITH FIONA For cookery demos in real-time, virtual or in person, or for speaking opportunities contact Fiona https://www.fionasfoodforlife.ie/contact KEEP UPDATED For recipes and tips, sign up for Fiona's fortnightly newsletter https://fionasfoodforlife.us12.list-manage.com/subscribe?u=9e955bef00cdcb369709cc123&id=4a83a7441e CONNECT WITH FIONA https://linktr.ee/fionasfoodforlife DISCLAIMER The views, thoughts and opinions expressed in this podcast belong solely to the host and guest speakers. Please conduct your own due diligence

"Mein Chef hat mitbekommen, dass ich auch Tennis spiele und gefragt, ob ich mit ihm mal eine Partie spiele. Ich weiß, dass er sehr ehrgeizig ist und nur sehr ungern verliert. Ich bin mir allerdings sicher, dass ich ihn vom Platz fegen werde. Was soll ich am besten tun?"

Das Bundesverwaltungsgericht verhandelt eine Klage des Bundes für Umwelt und Naturschutz Deutschland (BUND) gegen den Ausbau der A1 in der Eifel. Stephan Mahlert, Chef der Firma Pappen und Olef in Schleiden, sagt dagegen: Ein Ausbau helfe der Region. Von WDR5.

Boomer thanks all the Team Boomer runners who crushed the NYC Marathon, a caller asks if he ever met Abraham Lincoln Collinsworth, and we take more calls on the Giants and Knicks. Jerry returns for his final update, Eddie puts his Chef IQ to the ultimate test — making toast! Aaron Glenn battles Jets reporters over the week's QB, Dan Quinn admits a ‘my bad' on Jayden Daniels' injury, and we close the hour with Andrew Bogusch's son in the studio, taking on Al in a Mets trivia showdown!

Eddie tested out his Chef IQ mini oven and gives a very unexpected answer to what it was he cooked. It rhymes with "roast" but is made of bread.

The BanterThe Guys look a gift horse in the mouth….and it was delicious!The ConversationsThe Restaurant Guys catch up with more fun people at the Southern Smoke Festival 2025 in Houston, TX in their third episode recorded on locationJoaquin Rodas's passion was ignited by his work in Chicago and being inspired by some great New Orleans chefs, he made his way to Bacchanal Fine Wine & Spirits in New Orleans where wine paired with great food and music elevate the experience. Colby Rasavong is the Executive Chef of Bad Idea, an East Nashville restaurant serving Lao-French cuisine that was named one of the Best Restaurants in America by the New York Times in 2024 and a semifinalist for Best New Restaurant in the 2025 James Beard Awards.Caroline Schiff is an award-winning Chef and cookbook author based in Brooklyn, NY. She was named a Food and Wine Best New Chef '22 and is a James Beard Outstanding Pastry Chef Finalist. She is currently working on writing her second cookbook Daily Dessert with aspirations to bring her first restaurant to life- a classic diner. Leanne Wong is an acclaimed chef, restaurateur, and TV personality best known for her standout run on Top Chef (Season 1) and her culinary leadership in destination-worthy kitchens from New York to Hawaiʻi. After early roles at culinary icons like Jean-Georges and Melia Meliá, she helped launch the original Top Chef empire as a supervising culinary producer. Wong later moved to Hawaiʻi, where she opened the popular Koko Head Café.The Restaurant Guys will be podcasting from the Food & Wine Classic in Charleston Nov 14-16! Stop by and say hello!Get tickets https://foodandwineclassicincharleston.com/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

#110.In this special meez podcast feature, Amy Guittard of the namesake chocolate brand leads a discussion with acclaimed chefs Suzanne Goin and Michael Mina, and hospitality tech founders Ryan Handel and Josh Sharkey, on the intersection of creativity and profitability—where inspiration meets the realities of running a business.  They explore the unique challenges and rewarding experiences of running independent restaurants. Key topics include balancing passion with profitability, fostering creativity within constraints, and the vital role restaurants play in community building. The discussion also delves into strategies for driving revenue, understanding the true costs of a dish, and the importance of teamwork in the kitchen. The episode underscores the collective effort needed to preserve independent restaurants, which are essential for reflecting broader humanity and culture.A huge thank you to Brad Metzger and the BMRS team for putting on another spectacular LA Chef Conference this year!Links and resources

As a child, riding, tinkering/repairing bicycles were just a few hobbies Mike enjoyed. But the woodworking project is beneficial for so many reasons. Yes it's fun but it truly helps children and adults with distracted minds become more grounded and able to focus.  Children collaborate and help one another, improve their math skills, use their hands, learn to measure and cut wood and so much more. But it was Mike's mother, Linda, who really concentrated on helping Mike with his OCD/ADHD.  He says, "she was very instrumental in trying to keep me active. It was very hard for her to see this disruptive behavior in her own child." Mike agrees that he was dealing with Impulse control negative attention issues.Education was very important to Linda. She completed her PHD when Mike was a teen.  She was determined to help Mike figure out what interested him, what his strengths and attributes were and decided to concentrate on those gifts. Linda's grandfather had been a Rabbi in Ukraine. Her father died when she was in high school and mother had dyslexia and had never learned to read or write, so all of her past, played a major role in her passion for a solid education. She was determined to help her son overcome his educational challenges.Linda got married at 19. In order to become a lab technician, she got her Batchelor's degree in Science and Medical Technology. "To show how important education was to her, she went back to school got her Masters Degree and then  in her 40's got a PHD in "Immigration History." Mike explains, "growing  up Jewish in Minnesota, was very rare. It was very interesting to see these immigration patterns that she lived through and seeing similar patterns repeating again today. Later on LInda started a historical society to study Jewish Immigration in the Upper Midwest.Knowing her son's interests helped Linda come up with the idea for Mike to help her when she was cataloging information from those of her Jewish community who had passed away. Family members had donated diaries and personal information. These tasks were very detail oriented and she knew that was one of her son's many strengths. He created a useful database.Contact Information for Maplewoodshop:Email address:mike@maplewoodshop.comFacebook -@MaplewoodshopNJhttps://www.facebook.com/MaplewoodshopNJ/LinkedIn -https://www.linkedin.com/company/maplewoodshop/Instagram -@maplewoodshophttps://www.instagram.com/maplewoodshop/?hl=enTwitter-@MaplewoodshopNJhttps://twitter.com/MaplewoodshopNJThreads -@maplewoodshophttps://www.threads.net/@maplewoodshopYoutube -@maplewoodshop727https://www.youtube.com/channel/UCpPIu2juABNjm_2ZoMjrx4wTiktok -@maplewoodshophttps://www.tiktok.com/@maplewoodshophttps://www.maplewoodshop.com/ "Should Have Listened To My Mother" is an ongoing conversation about mothers/female role models and the roles they play in our lives. Jackie's guests are open and honest and answer the question, are you who you are today because of, or in spite of, your mother and so much more. You'll be amazed at what the responses are.Gina Kunadian wrote this 5 Star review on Apple Podcast:SHLTMM TESTIMONIAL GINA KUNADIAN JUNE 18, 2024“A Heartfelt and Insightful Exploration of Maternal Love”Jackie Tantillo's “Should Have Listened To My Mother” Podcast is a treasure and it's clear why it's a 2023 People's Choice Podcast Award Nominee. This show delves into the profound impact mother and maternal role models have on our lives through personal stories and reflections.Each episode offers a chance to learn how different individuals have been shaped by their mothers' actions and words. Jackie skillfully guides these conversations, revealing why guests with similar backgrounds have forged different paths.This podcast is a collection of timeless stories that highlight the powerful role of maternal figures in our society. Whether your mother influenced you positively or you thrived despite challenges, this show resonates deeply.I highly recommend “Should Have Listened To My Mother” Podcast for its insightful, heartfelt and enriching content.Gina Kunadian"Should Have Listened To My Mother" would not be possible without the generosity, sincerity and insight from my guests. In 2018/2019, in getting ready to launch my podcast, so many were willing to give their time and share their personal stories of their relationship with their mother, for better or worse and what they learned from that maternal relationship. Some of my guests include Nationally and Internationally recognized authors, Journalists, Columbia University Professors, Health Practitioners, Scientists, Artists, Attorneys, Baritone Singer, Pulitzer Prize Winning Journalist, Activists, Freighter Sea Captain, Film Production Manager, Professor of Writing Montclair State University, Attorney and family advocate @CUNY Law; NYC First Responder/NYC Firefighter, Child and Adult Special Needs Activist, Property Manager, Chefs, Self Help Advocates, therapists and so many more talented and insightful women and men.Jackie has worked in the broadcasting industry for over four decades. She has interviewed many fascinating people including musicians, celebrities, authors, activists, entrepreneurs, politicians and more.A big thank you goes to Ricky Soto, NYC based Graphic Designer, who created the logo for "Should Have Listened To My Mother".Check out the SHLTMM Podcast website for more background information: https://www.jackietantillo.com/Or more demos of what's to come at https://soundcloud.com/jackie-tantilloLink to website and show notes: https://shltmm.simplecast.com/Or Find SHLTMM Website here: https://shltmm.simplecast.com/Listen wherever you find podcasts: https://www.facebook.com/ShouldHaveListenedToMyMotherhttps://www.facebook.com/jackietantilloInstagram:https://www.instagram.com/shouldhavelistenedtomymother/https://www.instagram.com/jackietantillo7/LinkedIn:https://www.linkedin.com/in/jackie-tantillo/YOUTUBE: https://www.youtube.com/@ShouldHaveListenedToMyMother

Isaiah and Chef are back with a new O&B Puckcast, joined by special guest Jordan Hall of NBC Sports Philadelphia (https://www.nbcsportsphiladelphia.com/ • @JHallNBCS on X).   We recap the Flyers' last four games and break down their first month of the season — including injuries to Samuel Ersson, Tyson Foerster and Sean Couturier, Dan Vladar's first sub-par outing, the offensive spark of Trevor Zegras, the (finally!) imminent arrival of Matvei Michkov, Emil Andrae's spot on the organizational treadmill, and much more.   Photo credit: Michael Reaves   Catch the Puckcast livestream on YouTube, X and Facebook, crafted for Flyers Faithful. Like, subscribe, and join the conversation! #NHL #Flyers   Follow the show on social media X and Bluesky: @oandbpuck GETTR: @oandbpuckcast YouTube: https://youtube.com/@obpuckcast4794?si=hNETQYvbte8vPvG8   Subscribe to our show on Apple, Spotify, iHeart, Tune In, Deezer, Amazon Audible+ (5 star ratings on Apple are always appreciated

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Lindsey Halligan is accused of destroying documents, as a Federal Judge demands to see just what exactly Lindsey did in the Grand Jury rooms to get those indictments against Trump's critics.Then, on the rest of the menu, the Trump administration is making unprecedented admission demands of colleges in the Northwest and across the country; MAGA lawyers flipped an anti-KKK law and used it to rip scholarships from Black students; and, Spelman College received a $38 million ‘unrestricted' gift from Bezos-ex, MacKenzie Scott.After the break, we move to the Chef's Table where Mexican President Claudia Sheinbaum ruled out changes to security policies after the assassination of a mayor in the violent state of Michoacan; and, an Australian spy chief accused Chinese security services of widespread intellectual property theft and political meddling.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Rich and Camille take the East Dallas podcast on the road for a live field trip to Chefs For Farmers 2025, the ultimate Texas party with a purpose. Founded in Dallas by Iris Midler, this one-of-a-kind festival brings chefs, farmers, and food lovers together to celebrate local flavor, sustainability, and community. From the energy of the tents to the passion behind every dish, this episode captures what makes Chefs For Farmers more than a food and wine event. It is a movement built on connection, creativity, and doing good.Connect with us! Instagram - Facebook www.visiteastdallas.comPartner with us! connect@visiteastdallas.com

Fluent Fiction - Japanese: Lunch Swap Leads to Student Chef Showdown Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ja/episode/2025-11-04-08-38-20-ja Story Transcript:Ja: 秋の高等学校はいつもとてもにぎやかです。En: High school in the fall is always very lively.Ja: 生徒たちは色づいた落ち葉の中を歩きながら、軽いジャケットを着ています。En: The students walk among the colorful fallen leaves, wearing light jackets.Ja: 今日は特別な日ではありませんが、収穫祭のシーズンで、外は少し涼しいです。En: Although today is not a special day, it is harvest festival season, and the weather outside is a little chilly.Ja: 健太は校庭を歩きながら自分の弁当をきちんと包みました。En: Kenta carefully wrapped his lunch as he walked in the schoolyard.Ja: 彼は料理がとても好きで、今日は特に力を入れて作った美味しい弁当が自分の机にあると期待しました。En: He loves cooking very much and was looking forward to finding the delicious lunch he made with special care today on his desk.Ja: しかし、何か母の顔を思い出してしまいました。En: However, he suddenly remembered his mother's face.Ja: それは校長の弁当ではないかと…。En: Could it be the principal's lunch...?Ja: 「どうしよう、弁当を間違えて取った！」と、健太は心の中で叫びました。En: "What should I do, I grabbed the wrong lunch!" Kenta shouted in his mind.Ja: 校長は厳しさで有名で、しばらくして弁当がなくなったことに気づくに違いありません。En: The principal is famous for being strict, and he will undoubtedly notice his lunch missing soon.Ja: 英恵と浩が弁当を広げているのを見て、健太はアイデアを思いつきました。En: Seeing Hanae and Hiroshi opening their lunches, Kenta came up with an idea.Ja: 「協力してくれない？先生方の休憩室で弁当を交換しなきゃいけないんだ。」En: "Can you help me? I have to swap the lunch in the teachers' lounge," he said.Ja: 浩は驚いて、「どうしたの？」と聞きました。En: Hiroshi was surprised, asking, "What happened?"Ja: 英恵はちょっと心配そうに「どうしてそんなことを？」と言いました。En: Hanae looked a little worried and said, "Why do you need to do that?"Ja: しかし、友達なので彼を助けることに同意しました。En: However, being good friends, they agreed to help him.Ja: 昼休み、英恵と浩は先生方が休憩室を出るように注意を引きつけ、健太はすばやく中に入ります。En: During lunch break, Hanae and Hiroshi distracted the teachers to leave the lounge, allowing Kenta to slip in quickly.Ja: そこで校長の弁当と自分の弁当を交換しようとしますが、その瞬間、校長が部屋に入ってきました。En: He attempted to swap the principal's lunch with his own, but at that moment, the principal walked into the room.Ja: くるりと振り向いて、校長は弁当を開けました。En: With a quick glance, the principal opened the lunch box.Ja: 「あれ、この弁当は何だ？」校長は意外そうに言いました。En: "What is this lunch?" the principal said with surprise.Ja: 健太はパニックに陥りましたが、何か素晴らしいことが起こりました。En: Though Kenta panicked, something amazing happened.Ja: 「料理を作ることが大好きなんです！」と大声で言ってしまいました。En: "I love cooking!" he blurted out loudly.Ja: クラスメートに料理の才能を見せることを恐れていましたが、その瞬間、心からの告白が飛び出しました。En: He had been afraid to show his classmates his cooking talent, but in that moment, a heartfelt confession came out.Ja: 校長は笑顔を見せました。En: The principal smiled.Ja: 「これは君が作ったのか？素晴らしいね。」En: "Did you make this? It's wonderful," he said.Ja: そして、健太に「今度、学生の料理コンテストを開こうと思う。君も参加しなさい。」と言いました。En: Then, he told Kenta, "I am thinking of organizing a student cooking contest. You should participate."Ja: 健太はびっくりしましたが、嬉しさでいっぱいになりました。En: Kenta was surprised but filled with happiness.Ja: 無事に弁当を取り戻し、教室で戻ったとき、友達は彼に拍手しました。En: After successfully retrieving his lunch and returning to the classroom, his friends applauded him.Ja: その瞬間から、健太は自分の料理の情熱を隠さず、堂々と表現するようになりました。En: From that moment on, Kenta began to express his passion for cooking openly and boldly.Ja: そして、仲間たちの称賛を受け、自信を持つようになりました。En: He received the admiration of his peers and gained confidence.Ja: こうして、健太は自分の新しい一面を見つけました。En: Thus, Kenta discovered a new side of himself.Ja: 秋の黄金の葉が揺れる中、彼の心もあたたかく輝いていました。En: Just as the golden leaves of fall swayed, so did his heart glow warmly. Vocabulary Words:lively: にぎやかfallen leaves: 落ち葉light jackets: 軽いジャケットharvest festival: 収穫祭chilly: 涼しいcarefully wrapped: きちんと包みましたschoolyard: 校庭principal: 校長undoubtedly: に違いありませんstrict: 厳しさdistracted: 注意を引きつけlounge: 休憩室swap: 交換moment: 瞬間glance: 振り向いてopened: 開けましたsurprise: 意外panicked: パニックに陥りましたconfession: 告白heartfelt: 心からのtalent: 才能admiration: 称賛confidence: 自信boldly: 堂々とexpress: 表現するpeers: 仲間たちretrieving: 取り戻しapplauded: 拍手しましたglow warmly: あたたかく輝いてside of himself: 新しい一面

Today we talk to Kanchan, a Nepalese entrepreneur in Tokyo who runs both a restaurant and a fashion brand. From humble beginnings to creating a community hub, Adi shares what it was like building a business in Japan, blending Indian-Nepalese culture with Japanese customer expectations, and how his restaurant grew into something much bigger than just a place to eat.Follow Kanchan:httpes://www.jiunu.cohttps://www.instagram.com/adi.curryhttps://www.instagram.com/kanchanadhikari_Follow Us:https://unpacking.jp/https://www.youtube.com/@unpackingjapanhttps://www.youtube.com/@unpackingjapanshortshttps://www.instagram.com/unpacking_japanhttps://www.tiktok.com/@unpackingjapanhttps://www.x.com/unpacking_japanhttps://www.facebook.com/unpackingjapanSubscribe for more in-depth discussions about life in Japan! Interested in working at a global e-commerce company in Osaka? Our parent company ZenGroup is hiring! To learn more, check out https://careers.zen.group/en/

Dave interviews and catches up with chef and restaurateur Michael Mina (8:45). They discuss the significance of Michael Mina's Aqua restaurant, how he changed kitchen systems for the better, and the expectations put on a chef vs. a restaurateur. Dave then answers a protein-focused Ask Dave before making a lobster pot pie à la Mina himself (51:27) and testing a new segment with show favorites Chris Ying and Noelle Cornelio (1:17:48). Learn more about the Mina Group: https://theminagroup.com/ Learn more about Michael Mina's Bourbon Steak in San Francisco at the St. Francis: https://www.bourbonsteak.com/location/san-francisco/ Learn more about Bourbon Steak DC: https://www.bourbonsteakdc.com/ Learn more about Masters of Scale: https://mastersofscale.com/ Listen to Dave's interview with Guy Kawasaki at Masters of Scale: https://guykawasaki.com/from-chef-to-dad-david-changs-new-definition-of-success/ Learn more about Michael Mina's restaurant with Ayesha Curry: https://internationalsmoke.com/ Learn more about Michael Mina's new bourbon speakeasy with Stephen Curry: https://the8thrule.com/ Listen to our Protein episode with Michael Ormsbee: https://open.spotify.com/episode/24ogvRPFU70iUr4JLGafJZ?si=qNw73UNQQtauCyXbgoP3eg Learn more about Noma: https://noma.dk/ Host: Dave Chang Guest: Michael Mina Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O'Keeffe  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tony Shalhoub is an actor whose roles skew towards the quirky and neurotic — and his characters' quirks often come out through food. In the classic 1996 film Big Night, Tony plays an uncompromising Italian chef whose Jersey Shore restaurant is on the brink of failure. In the TV show Monk, he plays a detective with OCD who has many strong opinions about how he wants his food. In The Marvelous Mrs. Maisel, he's a math professor who, at one point, devises a complex system for not getting too drunk. We cover these roles, as well as a new one he's recently taken on: hosting a travel show on CNN, Breaking Bread. (Breaking Bread airs on Sundays at 9pm on CNN, or you can stream it the next day with CNN's All Access subscription.)The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, Morgan Johnson, and Jazzmin Sutherland.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this heartfelt and candid episode, I'm joined by Chef Chris Valdes—TV personality, cookbook author, and lifelong culinary artist—to talk about his powerful personal journey through the culinary world and the mental health struggles he's faced along the way. From growing up in a Cuban restaurant in Miami to rising to national TV fame, Chris has seen both the bright lights and the dark corners of the kitchen. He shares stories of family, grief, hustle, and healing—including why he took a year off from everything to rediscover himself. Whether you're in food service, struggling with burnout, or just love a good story with heart and spice, this one's for you. Timestamps / Chapters: [00:00:00] Intro & Chris's background [00:03:00] Earliest food memory: the flan and whipped cream incident [00:06:45] Growing up in a family restaurant [00:08:30] Father's imprisonment and family disruption [00:13:00] Early entrepreneurial spirit (orange hustling!) [00:17:00] High school struggles & turning point with Le Cordon Bleu [00:23:00] Launching his catering company at 19 [00:26:00] First experience with depression & thoughts of ending it [00:29:00] Hitting a wall after a breakup & GMA meltdown [00:33:00] Psychedelic healing ceremony in Malibu [00:38:00] Rediscovering self through solitude, therapy, and boundaries [00:43:00] Toxic kitchen culture and normalizing mental health discussions [00:47:00] Holiday catering chaos and internal pressure [00:52:00] Advice on rest, recovery, and choosing yourself [00:56:00] What's next: books, new management, and the slow lane [00:57:00] Signature nostalgic dish [00:59:00] Go-to Latin spices (cumin, garlic, cilantro) [01:01:00] What young Chris would say to 2025 Chris [01:02:30] Where to follow and final thoughts Links - Instagram: https://www.instagram.com/chefchrisvaldes TikTok: https://www.tiktok.com/@chefchrisvaldes His cookbook - One With the Kitchen: https://www.amazon.com/One-Kitchen-Recipes-stories-inspired/dp/0578886456 

Micky and I rank the top vibe coding apps in 2025, from Cursor and Claude Code to Lovable, V0, Bolt, Windsurf, and emerging mobile-focused platforms. They break down which tools work best for technical developers versus non-technical builders, discuss the trust and ecosystem factors that matter when choosing a platform, and share hard-won lessons about the mindset shift required to build software with AI assistance. Timestamps 00:00 – Intro 01:11 – Windsurf 03:46 – Cursor 06:33 – Lovable, v0, Bolt 10:17 – Mobile vibe coding: Rork, VibeCode App, Anything 15:04 – Codex 16:52 – Claude Code 18:28 – Replit 20:23 – Chef by Convex 21:39 – Advice for Vibe Coders Key Points Community size and tutorial availability matter as much as technical capability when choosing a vibe coding platform For technical developers, Cursor and Claude Code dominate; for non-technical builders, V0 offers the best balance of power and accessibility Mobile vibe coding platforms (Rourke, Vibe Code App, Anything) represent a new wave of opportunity, especially for consumer apps monetizing through TikTok discovery Non-technical builders need a mindset shift: building real software takes time, testing, and iteration—not five prompts Betting on a platform means betting on the team and founder behind it; follow their vision to choose the right tool The #1 tool to find startup ideas/trends - https://www.ideabrowser.com LCA helps Fortune 500s and fast-growing startups build their future - from Warner Music to Fortnite to Dropbox. We turn 'what if' into reality with AI, apps, and next-gen products https://latecheckout.agency/ Boringmarketing - Vibe Marketing for Companies: boringmarketing.com The Vibe Marketer - Join the Community and Learn: thevibemarketer.com Startup Empire - get your free builders toolkit to build cashflowing business - https://startup-ideas-pod.link/startup-empire-toolkit Become a member - https://startup-ideas-pod.link/startup-empire FIND ME ON SOCIAL X/Twitter: https://twitter.com/gregisenberg Instagram: https://instagram.com/gregisenberg/ LinkedIn: https://www.linkedin.com/in/gisenberg/ FIND MIC ON SOCIAL X/Twitter: https://x.com/rasmickyy  Youtube: https://www.youtube.com/@rasmic

This week, we're thrilled to be joined by Chef Curtis Duffy, the culinary dynamo behind Ever and After. He's earned a constellation of Michelin starts for his meticulous, innovative approach to fine dining, where every dish showcases his obsessive attention to detail and zero-waste philosophy. He has a new book out called Fireproof: Memoir of a Chef, which chronicles his journey from a turbulent childhood in Ohio through the kitchens of Charlie Trotter and Grant Achatz to becoming one of America's most celebrated chefs. We talk: the philosophy behind his silent kitchen, how he finds inspiration in unexpected places, the hard lessons from Grace that shaped Ever, what it takes to achieve greatness, and so much more!​​​​​​​​​​​​​​​​

Episode 201: In this episode, Andy McDonald speaks with Bryony Johnson, a Performance Chef with 19 years of experiencesupporting some of the world's most elite athletes, including Anthony Joshua, Roger Federer, Sir Ben Ainslie, and Ellie Aldridge. Bryony shares her journey through elite sport and the evolving role of the performance chef — bridging the gap between nutrition science and practical food delivery. She also lectures on the MSc in Sports Nutrition at St Mary's University, Twickenham, offering future practitioners a real-world perspective on applied performance nutrition. Drawing on nearly two decades in kitchens and high-performance environments, Bryony discusses the nuances of collaboration, the challenges of feeding athletes with individualised needs, and the impact of modern food culture on performance. Topics Discussed: The role and importance of a performance chef in sport Effective collaboration between nutritionists and chefs Challenges and strategies in adapting meals for athletes' needs The impact of food trends and fads on athletes' dietary choices Balancing whole foods and supplements in sports nutrition Where you can find Bryony: X LinkedIn Instagram Website -  Sponsors VALD Performance, makers of the Nordbord, Forceframe, ForeDecks and HumanTrak. VALD Performance systems are built with the high-performance practitioner in mind, translating traditionally lab-based technologies into engaging, quick, easy-to-use tools for daily testing, monitoring and training Hytro: The world's leading Blood Flow Restriction (BFR) wearable, designed to accelerate recovery and maximise athletic potential using Hytro BFR for Professional Sport.  -  Where to Find Us Keep up to date with everything that is going on with the podcast by following Inform Performance on: Instagram Twitter Our Website - Our Team Andy McDonald Ben Ashworth Alistair McKenzie Steve Barrett  Pete McKnight  

Ever wondered what it really takes to rise from peeling potatoes to being named the World's Best Female Chef? In this powerful episode of REPPIN, I sit down with Chef Pam Soontornyanakij aka Chef Pam— the culinary visionary behind Bangkok's acclaimed restaurant Potong — and the 2024 winner of both Asia's Best Female Chef and The World's Best Female Chef by 50 Best. Chef Pam shares her 15-year journey through the culinary trenches — from studying at Le Cordon Bleu, working in Michelin-starred kitchens in New York, to navigating burnout, cultural expectations, and industry pressures. Whether you're: Feeling stuck in a repetitive job Battling burnout in a high-pressure industry Trying to build a career from passion Or just love inspiring underdog stories…

Dance has a list of favorite rappers. Chef Geech is somewhere near the top of that list. Some kind of way Dance also convinced Dwele to sit in with us. We talk about food, especially mac and cheese. There is something in there about Fish Milk. Also, we talk about how Geech got hooked up with the NFL and how he will be handling this upcoming season. He also gets a chance to try his luck at the Magic Trash Bag.

Author Bio: Ashley Rose Young is the American History Curator in the Rare Book and Special Collections Division at the Library of Congress. She is also a Smithsonian Research Associate and was formerly the Historian of the Smithsonian Food History Project at the Smithsonian National Museum of American History. A curator and public historian, she has written for the New York Times and and Washington Post, among other outlets.Website: https://ashleyroseyoung.com/Nourishing Networks https://www.amazon.com/Nourishing-Networks-Public-Culture-Orleans/dp/0197794033Cookbook lovers, this one's for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library. Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your BooksPerfect for serious home cooks and cookbook collectors alike.Go to the link https://join.ckbk.com/ckbk?code=WELLSEASONEDIf you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

This week on the LU Moment, we sit down with Chef Casey Gates to learn more about his 30 year career in the culinary field, and his role as culinary and hospitality instructor in the Department of Nutrition, Hospitality and Human Services at LU. For the full transcription of this episode, visit https://lamaru.us/lumomenttranscript.For updates on the latest news and events at Lamar University, visit lamar.edu/news.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's Justice Department admitted to lying to a federal appeals court about deploying US troops on American soil in Portland.Then, on the rest of the menu, the top Trump-appointed drug regulator at the FDA resigned after federal officials probe ‘serious concerns' about his conduct; somebody should sue CBS and 60 Minutes for deceptively editing Trump losing his cool over his cryptocurrency pardon he claims he knows nothing about; and, Trump's classified docs scandal was 'far worse' than reported.After the break, we move to the Chef's Table where NATO member Romania signed an agreement with German defense company Rheinmetall to build a gunpowder factory in central Romania; and, Trump's efforts to help the US coal industry at home are being undermined by falling sales abroad amid his trade war with China.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In this episode, farmer Will Conway of Stone Acres Farm talks about a potential income strem for small farms: getting in touch with local chefs for curated dinners.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Dante, citoyen de Florence, conjugue la poésie et la politique, mais de mauvais choix le contraindront à l'exil. Au cours de son errance, qui le conduira de Vérone à Ravenne, il parvient à mener à bien son chef-d'œuvre : La Divine Comédie.   Mention légales : Vos données de connexion, dont votre adresse IP, sont traités par Radio Classique, responsable de traitement, sur la base de son intérêt légitime, par l'intermédiaire de son sous-traitant Ausha, à des fins de réalisation de statistiques agréées et de lutte contre la fraude. Ces données sont supprimées en temps réel pour la finalité statistique et sous cinq mois à compter de la collecte à des fins de lutte contre la fraude. Pour plus d'informations sur les traitements réalisés par Radio Classique et exercer vos droits, consultez notre Politique de confidentialité.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Dans un monde où plus personne ne s'écoute, elle bâtit des ponts.Étudiante en médecine, journaliste au Proche-Orient, et finalement rabbin, Delphine Horvilleur multiplie les vies.Dans sa famille, c'est devenu une blague : "Alors, qu'est-ce que tu vas devenir ensuite ?"Mais derrière ce parcours atypique, Delphine travaille depuis plus de vingt ans à réintroduire le dialogue là où il n'y a plus que du bruit.Elle parle d'un judaïsme ouvert, "libéral", de la nécessité d'écouter l'autre, et de cette liberté intérieure qu'on ne trouve qu'en acceptant de ne pas tout comprendre.Dans cet épisode passionnant, rassurant, nous avons parlé sans détour de :Être l'une des seules femmes rabbins en FrancePourquoi nous n'arrivons plus à nous parler, même dans nos propres famillesComment accompagner la mort au quotidienL'antisémitisme aujourd'huiDelphine ne cherche pas à convaincre, mais à comprendre.Un épisode essentiel pour quiconque cherche à comprendre notre époque et retrouver le goût du discernement sans s'enfermer dans une lecture binaire du monde.TIMELINE:00:00:00 : Laisser la place au doute00:09:48 : Quand la nuance devient un risque00:20:13 : La vérité est-elle encore possible ?00:32:43 : Le pouvoir caché des mots00:43:12 : Dire merde à la mort00:50:53 : Faire son deuil, une expression qui ne veut rien dire01:01:18 : La religion avait-elle prédit l'intelligence artificielle ?01:15:20 : Ce que l'IA ne saura jamais faire : oublier01:23:00 : Les mots ont toujours un double fond01:31:33 : Nous aurons tous plusieurs vies01:40:56 : Juifs & Israéliens : pourquoi l'amalgame est-il si fréquent ?01:49:51 : La haine la plus vieille du monde02:08:54 : Quels leaders la jeunesse écoute-elle ?02:18:08 : Comprendre ce qui se trouve entre les lignes02:27:12 : La forme la plus rare d'intelligence02:36:20 : Le courage commence par le discernementLes anciens épisodes de GDIY mentionnés : #497 - Grégoire Gambatto - Ctrl+G - Dissoudre ses peurs, faire les choix difficiles et vivre son plein potentiel#476 - Yannick Alléno - Chef, Groupe Alléno - Du bistrot à l'empire gastronomique aux 17 étoiles#450 - Karim Beguir - InstaDeep - L'IA Générale ? C'est pour 2025#261 - Caroline Vigneaux - Humoriste et réalisatrice - Changer de vie : passer de la plaidoirie au stand-up#181 - Olivier Goy - La vie, la maladie, le dépassement : memento moriNous avons parlé de :Sermon prononcé par Delphine Horvilleur le soir de Yom KippourLe TalmudL'assassinat d'Yitzhak Rabin en 1995Les accords d'OsloL'émouvant hommage de Luis Enrique à sa défunte filleAttentat devant une synagogue à ManchesterLes recommandations de lecture :Le TalmudVivre avec nos morts : Petit traité de consolation - Delphine HorvilleurBelle du Seigneur - Albert CohenÔ vous, frères humains - Albert CohenComment ça va pas ? - Delphine HorvilleurLa vie devant soi - Émile Ajar / Romain GaryUn grand MERCI à nos sponsors : SquareSpace : squarespace.com/doitQonto: https://qonto.com/r/2i7tk9 Brevo: brevo.com/doit eToro: https://bit.ly/3GTSh0k Payfit: payfit.com Club Med : clubmed.frCuure : https://cuure.com/product-onelyVous souhaitez sponsoriser Génération Do It Yourself ou nous proposer un partenariat ?Contactez mon label Orso Media via ce formulaire.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Nous sommes avec Julie Mathieu et Muriel Tallandier, les fondatrices du magazine Fou de Pâtisserie. Plus qu'un magazine, elles dirigent aujourd'hui un média complet et influent qui fait référence dans l'univers de la pâtisserie, et même au-delà. Pour co-animer ce nouvel épisode de Business of Bouffe, Philibert a la chance d'être accompagné de Pierre Hermé.À travers ce podcast, nous cherchons à comprendre comment Julie et Muriel ont réussi à diversifier le média Fou de Pâtisserie dans un contexte difficile pour la presse papier, et ainsi installer la marque Fou de Pâtisserie comme référence dans le monde de la pâtisserie.Pour cela, on évoque les débuts et l'origine du projet Fou de Pâtisserie. On découvre que rien ne préparait Julie et Muriel à entrer dans l'univers du sucré, l'une travaillant dans la presse, l'autre en politique. Pourtant, en 2013, alors que tout le monde annonçait la mort de la presse papier, elles ont une intuition forte. Guidées par une mission noble et engageante — rendre la pâtisserie accessible à tous — elles s'efforcent de proposer quelque chose de différent, de bien et surtout de beau. En quelques années, ce pari s'impose vite comme un succès éditorial, fédérant becs sucrés et grands noms du métier.Puis, Julie et Muriel nous expliquent comment elles ont donné vie à Fou de Pâtisserie au-delà du magazine. En créant leur propres boutiques, elles rencontrent et animent leur exceptionnelle communauté, tout en offrant au grand public l'accès aux créations des plus grands chefs. Et Julie et Muriel ne s'arrêtent pas là : elles créent ensuite des workshops, un club privé, et le trophée qui fait aujourd'hui référence dans le métier. Une stratégie de diversification audacieuse qui transforme leur média en une véritable marque globale... et rentable !Cet épisode a été enregistré avec la participation exceptionnelle de Mercotte et Cyril Lignac. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Halloween candy is dead!!! plus what on earth to do with all this stuff!