Podcasts about chefs

On today's episode we are joined by KB and Chef Donny for a draft of a 5v5 Animal Battle Royale. Each drafter will draft a team of 5 land animals for a coliseum style match 5 vs 5.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/thedogwalk

In this episode of the Open Bar Podcast, we sit down with Chef B — founder of Don't You Dairy, culinary creative, and songwriter — to talk about her journey building a unique brand, running a bed & breakfast, and balancing her passion for food and music.

Kamille learned at a young age that not many businesses were interested in hiring a visually impaired employee. Oh yes, she presented very well on the phone with prospective employers, but when they saw her in person, the rejection came fast.  She didn't even get a chance to prove them wrong.Again, Jackie her mom, didn't treat her blind daughter any differently than her other children. She had to learn the ways of the world at a very young age. Kamille would be the stronger for it. Kamille shared that her mother "NEVER let me use the word "can't," and that she taught her daughter "to advocate for herself."Kamille Richardson was born blind but never lacked a vision for a bright future. An author, motivational speaker, and founder of iSee Technologies, Inc., she has overcome various obstacles to build a life and career she loves. Not only is she an advocate for diversity, equity, and inclusion, but she's constantly breaking corporate norms, shattering expectations, and reminding companies that diversity fuels business growth.Here's how Richardson fought against the odds to build her own company—and create more space for inclusion in some of the world's top companies.Raised to Believe in HerselfFrom a young age, Richardson knew she was different—but was raised not to see her disability as a weakness. “My mother never let me use the word ‘can't,'” Richardson recalls. Because her mother taught her to advocate for herself, growing up blind never deterred her dreams.“I was allowed to dream big,” she shares. “I always knew, even when I was younger, that I was going to overcome barriers in the best way I knew how. It wasn't always easy, of course, but I was determined.”Showing Up AuthenticallyWhen Richardson started applying for jobs, she received numerous interview invitations. However, a pattern quickly emerged.“They would see me, and they'd see that white cane in my hand—and the temperature would drop about 20 degrees,” she shares.*She looked great on paper, but once employers realized she was blind, their perception shifted.“Suddenly that warm greeting I got earlier became a cold conversation, and it always ended with the ‘Don't call us, we'll call you,'” she says. “The calls and emails never came.”Tired of rejection, she decided to say yes to herself. “I knew I had the power to hire me,” Richardson explains.*Her determination only grew as she stepped into the business world as a blind, Black entrepreneurial woman.*At first, she believed that fitting into corporate norms was the only way to succeed. “I thought I had to be very corporate, buttoned-up, and wear my power suit,” she admits. “But that's not me. When I tried to show up like that—stiff and stuffy—I wasn't comfortable in my own skin, and the doors still weren't opening.”Only when Richardson embraced her true self did things change.“I showed up with my big curly hair, my big earrings, and my colorful outfits—that's when people started seeing my personality first,” she shares.Building Her Own EmpireA self-described tech-savvy individual, Richardson adapted quickly to e-readers when the iPhone first launched them. Soon after, she founded iSee Technologies with the goal of helping her visually impaired and blind peers regain independence—particularly through employment.But her clients often faced the same rejections she once did.“I said to myself, ‘I need to evolve iSee Technologies to become part of the solution,'” Richardson says. “I decided to use my voice and my platform to go in and teach companies how to be more inclusive in their hiring and workplace culture—so when they see disability, they don't immediately reject it.”Today, iSee Technologies is a thriving business that offers people development consulting, accessibility services, and workforce wellness training to companies and government agencies. Their client list includes The Walt Disney Company, BASF, Kimberly-Clark Corporation, Kraft, and the U.S. Environmental Protection Agency.Inclusion Is Good for BusinessHiring people from diverse backgrounds and abilities enhances innovation and team performance.“The biggest misconception is that accommodations for people with disabilities are expensive,” Richardson explains. “But 59% of accommodations cost nothing at all—and the other 41% cost less than $500.”Many businesses fail to see the value of disabled employees simply because they don't understand it.“We are some of the most creative and innovative team members you'll ever have,” she says. “We live in a world not designed for us, so we have to be the ultimate problem solvers.”-One of iSee Technologies' corporate clients saw this potential and hired Richardson to conduct training to empower their teams to create more accessible environments. As a result, employees felt more validated and respected—and more committed to their work.“And of course, when you have more engaged employees, that's definitely going to help your bottom line.”  7) Social Media Links/Website:FACEBOOK: https://www.facebook.com/kamille.richardson.9INSTAGRAM: @kamillealia,https://www.instagram.com/kamillealia/LINKEDIN: https://www.linkedin.com/in/livewithvision/TIKTOK: https://www.tiktok.com/@lakilaj?lang=en  OTHER: http://www.kamillerichardson.com/WEBSITE: https://www.iseetechinc.com/WEBSITE: https://kamillerichardson.com/ "Should Have Listened To My Mother" is an ongoing conversation about mothers/female role models and the roles they play in our lives. Jackie's guests are open and honest and answer the question, are you who you are today because of, or in spite of, your mother and so much more. You'll be amazed at what the responses are.Gina Kunadian wrote this 5 Star review on Apple Podcast:SHLTMM TESTIMONIAL GINA KUNADIAN JUNE 18, 2024“A Heartfelt and Insightful Exploration of Maternal Love”Jackie Tantillo's “Should Have Listened To My Mother” Podcast is a treasure and it's clear why it's a 2023 People's Choice Podcast Award Nominee. This show delves into the profound impact mother and maternal role models have on our lives through personal stories and reflections.Each episode offers a chance to learn how different individuals have been shaped by their mothers' actions and words. Jackie skillfully guides these conversations, revealing why guests with similar backgrounds have forged different paths.This podcast is a collection of timeless stories that highlight the powerful role of maternal figures in our society. Whether your mother influenced you positively or you thrived despite challenges, this show resonates deeply.I highly recommend “Should Have Listened To My Mother” Podcast for its insightful, heartfelt and enriching content.Gina Kunadian"Should Have Listened To My Mother" would not be possible without the generosity, sincerity and insight from my guests. In 2018/2019, in getting ready to launch my podcast, so many were willing to give their time and share their personal stories of their relationship with their mother, for better or worse and what they learned from that maternal relationship. Some of my guests include Nationally and Internationally recognized authors, Journalists, Columbia University Professors, Health Practitioners, Scientists, Artists, Attorneys, Baritone Singer, Pulitzer Prize Winning Journalist, Activists, Freighter Sea Captain, Film Production Manager, Professor of Writing Montclair State University, Attorney and family advocate @CUNY Law; NYC First Responder/NYC Firefighter, Child and Adult Special Needs Activist, Property Manager, Chefs, Self Help Advocates, therapists and so many more talented and insightful women and men.Jackie has worked in the broadcasting industry for over four decades. She has interviewed many fascinating people including musicians, celebrities, authors, activists, entrepreneurs, politicians and more.A big thank you goes to Ricky Soto, NYC based Graphic Designer, who created the logo for "Should Have Listened To My Mother".Check out the SHLTMM Podcast website for more background information:https://shltmm.simplecast.com/ and https://www.jackietantillo.com/Or more demos of what's to come at https://soundcloud.com/jackie-tantilloLink to website and show notes: https://shltmm.simplecast.com/Or Find SHLTMM Website here: https://shltmm.simplecast.com/Listen wherever you find podcasts: https://www.facebook.com/ShouldHaveListenedToMyMotherhttps://www.facebook.com/jackietantilloInstagram:https://www.instagram.com/shouldhavelistenedtomymother/https://www.instagram.com/jackietantillo7/LinkedIn:https://www.linkedin.com/in/jackie-tantillo/YOUTUBE: https://www.youtube.com/@ShouldHaveListenedToMyMother

Charleston chef and restaurateur David Schuttenberg (Beautiful South, Kwei Fei) discusses his NYC training and how he found his way to South Carolina, as well as the origin stories of his two restaurants. Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Chef and restaurateur Marc Vetri is behind the legendary Vetri Cucina in Philadelphia, among many other restaurants. He's also the author of several cookbooks, including the terrific The Pasta Book: Recipes, Techniques, Inspiration. I really enjoyed having Marc in the studio to talk about his deep love for both pasta and pasta cookbooks. We discuss the early days of Vetri Cucina as well as how a family recipe was passed down for one of his new openings. Have a future guest request? A restaurant we should visit? Take the ⁠⁠⁠⁠⁠⁠This Is TASTE listener survey⁠⁠⁠⁠⁠⁠. We really appreciate the feedback. Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textI am OVER the moon to have my favorite celeb chef, the fantastic Ellie Krieger on the show! She's kicking of the 2026 guest list in style as we talk about cooking, mental health and food, and more.From her website: Host and executive producer of the cooking series “Ellie's Real Good Food” on Public Television and well known from her hit Food Network show “Healthy Appetite,” Ellie Krieger is the leading go-to nutritionist in the media today, helping people find the sweet spot where “delicious” and “healthy” meet. Her success can be attributed to her accessible way of offering tools for nurturing a richly satisfying, sumptuous lifestyle while cutting through the gimmicks, hype and extreme eating that permeate our world.Ellie is a New York Times bestselling, IACP and two-time James Beard Foundation award winning author of 7 cookbooks. She is also a weekly columnist for The Washington Post and has been a columnist for Fine Cooking, Food Network magazine and USA Today.Ellie is a registered dietitian nutritionist who earned her bachelors in clinical nutrition from Cornell University and her masters in nutrition education from Teacher's College Columbia University. Her latest book Whole in One: Complete, Healthy Meals in a Single Pot, Skillet or Sheet Pan was released in October 2019. She finds happiness living with her daughter and husband in New York City.To learn more about Ellie Krieger, go here https://www.elliekrieger.com/Creator/Host: Tammy TakaishiAudio Engineer: Alex Repetti Support the showVisit www.creativepeacemeal.com to leave a review, fan voicemail, and more!Insta @creative_peacemeal_podcastFB @creativepeacemealpodRedbubble CPPodcast.redbubble.comCreative Peacemeal READING list here Donate to AhHa!Broadway here! Donate to New Normal Rep here! Interested in the Self-Care Institute with Dr. Ami Kunimura? Click here Interested in Corrie Legge's content planner? Click here to order!

Happy New Year! This month on the January edition of Pocono Mountains Magazine: PTN hosts Brianna Strunk, James Hamill and Deanna Fontanez look back on the exciting experiences they shared with viewers in 2025. From plane rides to snow tubing, Bri and Dee embarked on a wide range of memorable adventures, while Jim explored eight state parks in the Poconos, highlighting the many unique features each has to offer. Moving into 2026, we head to downtown Stroudsburg for the return of the Snowmen of Stroudsburg annual art display and discover what's new for this year's Winterfest, happening February 14. Next, learn about the impact of tourism in 2025 and meet some of the dedicated hospitality workers who help make it all possible. Plus, get an inside look at the recent presidential visit to Mount Airy Casino Resort.Ski mountains across the region are open for the season and making snow! Hit the slopes at Blue Mountain Resort, a pioneer in snow making technology, and check out delicious dishes in Chefs of the Poconos, a culinary series that debuted in 2025. We conclude this episode with a brand new Pocono Showcase segment, the first of 2026, featuring folk musician Cass Noelle.

Send us a textEpisode 195 of The Media Slayers Podcast kicks off with a serious and unsettling conversation as the crew reacts to recent reports of lead being found in the water in Long Island, NY. From there, the energy shifts as the Media Slayers recap their Christmas and New Year's break, sharing holiday stories, reflections, and the vibes coming into 2026. The crew then dives into Uncle Murda's 2025 Rap Up, breaking down the bars, the moments, and where it ranks in the legendary yearly tradition.The conversation heats up with thoughts on Melyssa Ford's departure from The Joe Budden Podcast, the impact of her exit, and—of course—acknowledging Joe Budden's consistently elite taste in women. Taking a trip down memory lane, the crew revisits what went down in the year 1995, touches on 50 Cent vs the Let's Rap About It Podcast, and gives their take on a unique  New Jersey movie experience called “Chew & View.” They also tap into Power Book: Force, plus plenty more unfiltered commentary, jokes, and classic Media Slayers energy.Support the showhttps://instagram.com/weaintdonepodcast?igshid=YmMyMTA2M2Y=

Happy new year! We talk food trends of 26 and what should never come back from 25 plus more!

On this re airing of an archived episode of Cultivated by Caryn from 2023, we are joined by the legendary, Jacques Pépin. Born in France, Jacques has been a lifelong chef – working in restaurants and as a personal chef for 3 French heads of state and developing cuisine for the Howard Johnson's chain. He has authored over 30 books, he's an award-winning television personality, he received the James Beard Lifetime Achievement awards, the inaugural Julia Childs Award, the daytime Emmy Lifetime Achievement award and he has received honorary doctorates from 5 universities. He has been a longtime culinary educator which is now also realized through his Jacques Pépin Foundation. Jacques is also an artist as seen in his latest book, Art of the Chicken.For more information:www.jacquespepin.comwww.jp.foundation.comCaryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynThe Cultivated By Caryn Podcast is a presentation of Park City Productions 06604 LLC Get great recipes from Caryn at https://carynantonini.com/recipes/

Die Bundeswehr und eine mögliche Friedensabsicherung in der Ukraine. Das politische Feuerwerk der CSU. Und: Ein Antipolitiker als Parteichef. Das ist die Lage am Samstagmorgen. Hier die Artikel zum Nachlesen: Politiker von CDU und FDP halten Bundeswehrmission für möglich CSU will »die meisten Syrer« abschieben lassen Und dann vergleicht Jan van Aken das Linken-Programm mit der Bibel +++ Alle Infos zu unseren Werbepartnern finden Sie hier. Die SPIEGEL-Gruppe ist nicht für den Inhalt dieser Seite verantwortlich. +++ Den SPIEGEL-WhatsApp-Kanal finden Sie hier. Alle SPIEGEL Podcasts finden Sie hier. Mehr Hintergründe zum Thema erhalten Sie mit SPIEGEL+. Entdecken Sie die digitale Welt des SPIEGEL, unter spiegel.de/abonnieren finden Sie das passende Angebot. Informationen zu unserer Datenschutzerklärung.

¡¡NUEVO PODCAST!!-Iván Millán. Chef Repostero…  “Rosca de Reyes”    -Arely Oliva…  Libro: “Billy  El Monstruo Comecalcetines”  -Numeróloga Claudia Sánchez “Numerología para 2026” (Tu año personal)    -El Circulo Beatle…  La audición de The Beatles para Dezcca Records  

In this episode of the Open Bar Podcast, we sit down with Chef B — founder of Don't You Dairy, culinary creative, and songwriter — to talk about her journey building a unique brand, running a bed & breakfast, and balancing her passion for food and music.

In this episode of the Chefpreneur Podcast, Chef Andrés shares a deeply personal and powerful message — inspired by a story of a sanitation worker named Doug — that challenges chefs to embrace their true calling and start building the life and business they deserve. If you've been stuck in survival mode, working multiple jobs, or just afraid to start your personal chef business, this is your wake-up call. You'll hear:✅ Why the heart to serve is what defines you — not your job title✅ Why hard work alone won't build the business you dream of✅ How fear of failure is keeping you stuck (and how to break free)✅ The proven 4-step Chefpreneur method to launch and grow a real personal chef business✅ A personal challenge from Chef Andrés to make 2026 your breakthrough year Want help launching your personal chef business the right way?

If this episode helps you, leave a 5-star rating and follow Chef's PSA so it reaches more working chefs.Chef and hospitality leader Franck Desplechin joins André Natera to talk about success, fulfillment, and what actually sustains a long culinary career. From leadership and storytelling to generational shifts and luxury hotel kitchens, this is a reflective conversation for chefs who've started questioning the finish line.Franck on InstagramLinks & Resources Subscribe on Substack → https://chefspsa.substack.com/Shop Chef's PSA Merch → https://shop.chefspsa.com/Visit Chef's PSA → https://chefspsa.com/Learn More about MarketScale → https://company.marketscale.com/book-demo?oid=1&affid=181

It's the first episode of The LA Food Podcast in 2026, and Luca Servodio and Father Sal are kicking off the new year the only way they know how: with food resolutions, trend forecasting, and a healthy dose of Chef's Kiss / Big Miss.On this episode, Luca and Sal trade three food-related resolutions each, from how they plan to dine out in 2026 to charitable goals that may or may not end in regret. Luca also officially announces the food category he'll be counting down for the 2026 LA Countdown, while Father Sal attempts to prove he's finally qualified to host a Los Angeles food podcast.In Chef's Kiss / Big Miss, the guys break down what's in and out for 2026, reacting to food predictions from The New York Times, Helen Rosner, and Matt Rodbard of This Is TASTE. Topics include quieter restaurants, comfort food, texture-driven cooking, value dining, non-alcoholic buzzes, food media's future, and whether food culture is finally moving away from spectacle and back toward warmth, intention, and community.They also revisit last year's predictions to see what actually held up, debate whether desserts truly require a glass of milk, and, of course, read a pair of truly unhinged Yelp reviews.If you care about LA dining, food trends, restaurant culture, and where food media is headed in 2026, this is the perfect way to start the year.Powered by Acquired Taste Media.

Comme chaque vendredi, un médecin spécialisé répond aux questions des auditrices de Priorité Santé. Cette semaine, nous parlons aux questions des auditrices sur les différents maux qui touchent les enfants. De l'otite à la rhinopharyngite, en passant par les poussées de fièvre et les érythèmes fessiers, il est parfois difficile de venir à bout de tous les petits maux de bébé. [Rediffusion de l'émission du 4 juillet 2025] Angine, bronchiolite, toux sèche et toux grasse... Comment prendre soin de la santé de son enfant ? Quand s'alarmer et quand consulter ?  Pr Idrissa Demba Ba, pédiatre, pneumo-pédiatre et allergologue. Chef du service de Pneumologie Pédiatrique du Centre Hospitalier National d'Enfants Albert Royer de Dakar au Sénégal.   La palabre au féminin de Raphaëlle Constant. Programmation musicale :  ► Oumou Dioubaté - Femmes d'Afrique ► Brian Sigu – Dudu.

"Keeping it local" can be a quite a trick in a northeastern winter. Chef Josh Coletto of Nighthawks is a master of cooking with local meat and produce. Can he do it in January? February? We'll find out! Ray Graf hosts.

Comme chaque vendredi, un médecin spécialisé répond aux questions des auditrices de Priorité Santé. Cette semaine, nous parlons aux questions des auditrices sur les différents maux qui touchent les enfants. De l'otite à la rhinopharyngite, en passant par les poussées de fièvre et les érythèmes fessiers, il est parfois difficile de venir à bout de tous les petits maux de bébé. [Rediffusion de l'émission du 4 juillet 2025] Angine, bronchiolite, toux sèche et toux grasse... Comment prendre soin de la santé de son enfant ? Quand s'alarmer et quand consulter ?  Pr Idrissa Demba Ba, pédiatre, pneumo-pédiatre et allergologue. Chef du service de Pneumologie Pédiatrique du Centre Hospitalier National d'Enfants Albert Royer de Dakar au Sénégal.   La palabre au féminin de Raphaëlle Constant. Programmation musicale :  ► Oumou Dioubaté - Femmes d'Afrique ► Brian Sigu – Dudu.

Ope Amosu is the chef/owner of ChòpnBlọk located in Houston, Texas. Ope began his career working in oil and gas all over the globe. The son of Nigerian parents, Ope found that no matter where he travelled, it was difficult to get Nigerian food and find the local Nigerian culture. So, in 2017 he decided he should open a West African/Nigerian food restaurant in Houston. He began with private dinners and then held "restaurant takeovers" and in 2018 opened up in a food hall to great success. In 2022, the first standalone ChòpnBlọk opened.  Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable Subscribe to our email newsletter: https://www.restaurantunstoppable.com/ Today's sponsors: Restaurant Technologies — the leader in automated cooking oil management. Their Total Oil Management solution is an end-to-end closed loop automated system that delivers, monitors, filters, collects, and recycles your cooking oil eliminating one of the dirtiest jobs in the kitchen.. Automate your oil and elevate your kitchen by visiting rti-inc.com or call 888-779-5314 to get started! - Cerboni - Cerboni is an all-in-one financial solution for restaurants. Reliable tax preparation & Business incorporation. Seamless Payroll and compliance report. Strategic CFO Services That Drive Business Growth. Detailed, custom reporting for complete financial clarity. Dedicated support for restaurants & Multi-location businesses. End-to-end financial management under one roof. - US Foods®. Make running your foodservice operation easier and more efficient with solutions from US Foods®. Utilize a suite of digital tools, like the all-in-one foodservice app MOXē®, and enjoy exclusive access to quality Exclusive Brands products. Learn how partnering with US Foods helps you get more out of your business by visiting www.usfoods.com/expectmore - Restaurant Systems Pro - Lower your prime cost by $1,000, and get paid $1,000 with the Restaurant Systems Pro 30-Day Prime Cost Challenge. If you successfully improve your prime cost by $1,000 or more compared to the same 30-day period last year, Restaurant Systems Pro will pay you $1,000. It's a "reverse guarantee."  Let's make 2026 the year your restaurant thrives. Guest contact info:  Instagram: @o.amosu Website: https://chopnblok.co Thanks for listening! Rate the podcast, subscribe, and share! 

Light heals at the deepest level. Red light therapy supercharges your cells, slashes inflammation, boosts energy production, and tackles everything from chronic pain to cancer support in ways that feel almost too good to be true. In this episode, my friend Jonathan Otto joins me to unpack the massive science behind photobiomodulation and why it's one of the most powerful tools for real healing. He shares clinical studies showing dramatic pain reduction, faster wound healing, hair regrowth, mood lifts, bone density gains, and even tumor shrinkage.  We talk about how red light drives ATP production, fixes cellular respiration, triggers stem cell activation, and helps the body detox heavy metals and toxins naturally. Jonathan explains why this therapy outperforms sunlight in key ways and how simple daily sessions create lasting changes across skin, brain, thyroid, joints, and more.   "If you go without oxygen for a few minutes, you're wrecked. And what red light is doing is it's correcting how your cells go through cellular respiration, which is the breathing of cells." ~ Jonathan Otto   In This Episode: 03:17 - Jonathan's background 05:55 - What is red light therapy 14:06 - Applications of red light therapy 23:13 - Red light therapy for healing and energy 26:12 - Improving mood with red light therapy 30:11 - Bone density improvements and sarcopenia reversal 36:58 - Red light therapy for pain relief 43:24 - Red light therapy for weight loss 50:07 - How red light therapy supports wound healing 54:24 - Red light therapy for cognitive function 1:00:09 - Jonathan's red light therapy products Products & Resources Mentioned: Puori Creatine+: Get 20% off at https://puori.com/wendy with code WENDY. Puori PW1 Whey Protein: Use code WENDY for 20% off at https://puori.com/wendy  Tru Energy Lip Peptide Treatment: Buy one get one free for listeners at https://trytruenergy.com/wendy3.  Organifi Collagen: Save 20% at https://organifi.com/myersdetox with code MYERSDETOX. Chef's Foundry P600 Cookware: Exclusive listener discount available at https://deals.chefsfoundry.com/black-friday-b?utm_term=MyersDetoxXmas  Heavy Metals Quiz: Take it at https://heavymetalsquiz.com  Jonathan's Red Light Devices: Use code MYERS25 or MYERS30 at https://myredlight.com . About Jonathan Otto: Jonathan Otto is an award-winning investigative medical journalist, filmmaker, and humanitarian whose docuseries, like Cancer Secrets and Autoimmune Secrets, have reached hundreds of millions worldwide. He collaborates with top holistic doctors and scientists to uncover natural regenerative solutions for chronic conditions while leading humanitarian work in Africa, fighting human trafficking and supporting sustainable development. Passionate about restoring health freedom, Jonathan now develops advanced red light therapy devices trusted by leading practitioners. Learn more at https://myredlight.com    Disclaimer The Myers Detox Podcast was created and hosted by Dr. Wendy Myers. This podcast is for information purposes only. Statements and views expressed on this podcast are not medical advice. This podcast, including Wendy Myers and the producers, disclaims responsibility for any possible adverse effects from using the information contained herein. The opinions of guests are their own, and this podcast does not endorse or accept responsibility for statements made by guests. This podcast does not make any representations or warranties about guests' qualifications or credibility. Individuals on this podcast may have a direct or indirect financial interest in products or services referred to herein. If you think you have a medical problem, consult a licensed physician.

In 2017, I interviewed Matty Matheson, the John Belushi of the culinary world. Heavily tattooed, irreverent and profoundly talented. Matty rose to fame with his hugely popular VICE TV show, Dead Set on Life. We talked about his recovery from addiction and a heart attack at age 29. Matty has since made a remarkable recovery and now balances a full career that includes a brand new 9,500-square-foot restaurant inside of Hamilton's TD Coliseum, acting and serving as executive producer in multiple television productions, authoring cookbooks, and performing in his punk band, Pig Pen. His ambition and zest for life are truly a wonder! Listen to my interview with Matty Matheson here: https://www.marionkane.com/podcast/chef-matty-matheson-addiction/I also recommend you watch this heartwarming video of Matty on a kosher food tour of Montreal, accompanied by local legend Rabbi Yisroel Bernath, aka "The Hipster Rabbi."  https://www.youtube.com/watch?v=95mkZCWiLmo #mattymatheson #montreal #kosherfood #rabbiyisroelbernath #thehipsterrabbi #vicetv #deadsetonlife #celebritychef #marionkane #foodsleuth

It's that time of year again—we're deep into storage vegetable season and I'm looking for recipe inspiration.

Cannabis, cocaïne, héroïne, tramadol, opioïdes... S'il existe des produits de substitution efficaces, certaines drogues sont à l'inverse difficilement substituables, dans le cadre d'une prise en charge pour restreindre consommation et dépendance.   [Rediffusion de l'émission du 7 juillet 2025] Comment la substance prise va-t-elle déterminer la prise en charge ? Est-ce que certaines substances sont plus addictogènes que d'autres ? Peut-on déterminer un lien entre le profil du patient et la substance pour laquelle il va développer une addiction ?  Dr Nicolas Bonnet, pharmacien spécialisé en Santé publique et addictologie. Directeur du Réseau des établissements de santé pour la prévention des addictions RESPADD. Responsable de la consultation jeunes consommateurs du service de Psychiatrie de l'enfant et de l'adolescent à l'Hôpital Pitié Salpêtrière, à Paris Pr Samuel Traore, addictologue. Maître de conférences agrégé de Psychiatrie d'adultes. Chef du service d'Addictologie et d'Hygiène mentale de l'Institut National de Santé Publique à Abidjan, en Côte d'Ivoire. Président de la société de Psychiatrie de Côte d'Ivoire.   Un reportage de Raphaëlle Constant au sein d'un groupe de parole de personnes dépendantes.  Un reportage de Tangi Bihan, correspondant RFI à Conakry, sur la drogue, et l'accompagnement des usagers de Kush en Guinée.  Programmation musicale :  ► Karol G – Tus gafitas ► Dystinct, French Montana – Ya baba

Cannabis, cocaïne, héroïne, tramadol, opioïdes... S'il existe des produits de substitution efficaces, certaines drogues sont à l'inverse difficilement substituables, dans le cadre d'une prise en charge pour restreindre consommation et dépendance.   [Rediffusion de l'émission du 7 juillet 2025] Comment la substance prise va-t-elle déterminer la prise en charge ? Est-ce que certaines substances sont plus addictogènes que d'autres ? Peut-on déterminer un lien entre le profil du patient et la substance pour laquelle il va développer une addiction ?  Dr Nicolas Bonnet, pharmacien spécialisé en Santé publique et addictologie. Directeur du Réseau des établissements de santé pour la prévention des addictions RESPADD. Responsable de la consultation jeunes consommateurs du service de Psychiatrie de l'enfant et de l'adolescent à l'Hôpital Pitié Salpêtrière, à Paris Pr Samuel Traore, addictologue. Maître de conférences agrégé de Psychiatrie d'adultes. Chef du service d'Addictologie et d'Hygiène mentale de l'Institut National de Santé Publique à Abidjan, en Côte d'Ivoire. Président de la société de Psychiatrie de Côte d'Ivoire.   Un reportage de Raphaëlle Constant au sein d'un groupe de parole de personnes dépendantes.  Un reportage de Tangi Bihan, correspondant RFI à Conakry, sur la drogue, et l'accompagnement des usagers de Kush en Guinée.  Programmation musicale :  ► Karol G – Tus gafitas ► Dystinct, French Montana – Ya baba

Discours du Président de la République slovaque Peter Pellegrini. Discours de la rédactrice en chef de RSI Jozefina Mikleova. Naissance de l'hymne slovaque. Histoire de la Slovaquie...

L'homme providentiel de cette émission ! Lui non plus n'est pas à l'abri des petites taquineries de Julien Courbet. Leurs interactions sont d'ailleurs souvent très drôles, en témoigne cet extrait ! Tous les jours, retrouvez en podcast les meilleurs moments de l'émission "Ça peut vous arriver", sur RTL.fr et sur toutes vos plateformes préférées. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

De l'otite à la rhinopharyngite, en passant par les poussées de fièvre et les érythèmes fessiers, il est parfois difficile de venir à bout de tous les petits maux de bébé. Si un bébé de moins de six mois a de la fièvre, quand faut-il consulter ? Pr Idrissa Demba Ba, pédiatre, pneumo-pédiatre et allergologue. Chef du service de Pneumologie Pédiatrique du Centre Hospitalier National d'Enfants Albert Royer de Dakar au Sénégal (Rediffusion) Retrouvez l'émission en entier ici : Questions de femmes: les maux de la petite enfance

In this episode of For The Dads, we take a trip down memory lane and look back on the laughs, the tears, and the moments that defined our first year together. From the very first episode to where we are now, we revisit the stories, sayings, and inside jokes that helped shape the show—and the community around it. These are the moments that made us laugh out loud, hit pause to reflect, and realize we were all going through this dad thing together. Thank you to everyone who’s been along for the ride. When we started For The Dads, we had no idea where it would lead—but creating a space to talk honestly about fatherhood, in all its highs and lows, wouldn’t be possible without you. Here’s to another year of learning, laughing, and showing up for our families.

In this special year‑end edition of Add Passion and Stir, hosts Billy and Debbie Shore look back at the biggest child hunger stories of 2025—from state momentum for universal school meals in the U.S. to climate‑driven hunger crises around the world. Guests Phoebe Boyer (Children's Aid), Bruce Lesley (First Focus on Children), Tim Costello, Navyn Salem (Edesia), and former Senator Debbie Stabenow reflect on what changed for kids this year, what's at risk, and what it will take to build a future where no child is too hungry to learn, grow, or dream.​See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Celebrate the New Year with some fabulous guests from New Jersey to Pennsylvania! We're celebrating the end of 2025 and beginning 2026 with The Monterey Grill, Dolce Italian inside the W Hotel, and cheers-ing a toast at Space Bar! *Food Farms And Chefs Radio Show, Episode 342

Nick revisits one of Saturday Night Live's most unforgettable creations: Gene, the Anal-Retentive Chef. Phil Hartman brought Gene to life as a painfully tidy, hyper-organized PBS host who could never finish a recipe because he kept disappearing down rabbit holes of wiping, sorting, and perfecting. The obsession didn't stop at cooking. Gene tried carpentry and even fishing, and each attempt collapsed under the weight of his need for absolute order. All five Gene sketches are featured, along with the stories behind them. Hartman's precision is a masterclass, but his scene partners elevate the chaos even further. John Goodman turns up as a gloriously messy Cajun chef, Wayne Gretzky shows surprising comedic timing, and Jan Hooks delivers a standout turn as Gene's mother in one of the sharpest sketches of the run. It's a tribute to impeccable writing, pitch-perfect performances, and a character who still defines what made SNL's classic era so special. [Ep 156]

Join my online school for eBay sellers here. Get my BOLO books (eBook format) hereGet my BOLO books (printed format) hereContact me for a store review Suzanne@SuzanneAWells.com Follow me on FacebookJoin my private Facebook group here.Find me on YouTube here.Visit my website here.Email your comments, feedback, and constructive criticism to me at Suzanne@SuzanneAWells.com

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump is having a psychotic meltdown at Perv-A-Lago after going radio silent on social media for forty-eight hours.Then, on the rest of the menu, Pam Bondi shared and then deleted a graph showing a steep drop in drug overdose deaths after she was busted trying to give the Trump administration credit for progress made under Joe Biden; California has delayed revoking seventeen thousand commercial driver's licenses until March after legal immigrants sued; and a judge has ordered a new trial for an Alabama woman who was sentenced to eighteen years in prison following a stillbirth.After the break, we move to the Chef's Table where Finnish authorities seized a vessel from the Russian Shadow Fleet after damage to an undersea telecommunications cable in the Gulf of Finland; and, Pakistan's polio cases fell by half in 2025 despite death squad attacks on vaccination teams.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

durée : 00:09:50 - L'invité de 7h50 - par : Benjamin Duhamel - À quelques heures du réveillon du Nouvel An, Guillaume Gomez, auteur de "À la table du destin" (Ed. Hors Cadre), est l'invité de France Inter. Après 25 ans dans les cuisines de l'Élysée, il nous livre ses conseils pour cuisiner et nous incite à acheter local. - invités : Guillaume Gomez - Guillaume Gomez : Meilleur Ouvrier de France et chef des cuisines du palais de l'Elysée Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:10:04 - Le Point culture - par : Marie Sorbier - Écrit en 1955, “L'arbre de l'homme” est considéré comme le chef-d'œuvre de Patrick White, grand écrivain australien nobelisé en 1973 mais dont l'œuvre reste peu connue en France. L'ouvrage vient d'être traduit pour la première fois en français par les éditions Au vent des îles. - réalisation : Laurence Malonda - invités : David Fauquemberg Ecrivain et traducteur

durée : 00:09:50 - L'invité de 7h50 - par : Benjamin Duhamel - À quelques heures du réveillon du Nouvel An, Guillaume Gomez, auteur de "À la table du destin" (Ed. Hors Cadre), est l'invité de France Inter. Après 25 ans dans les cuisines de l'Élysée, il nous livre ses conseils pour cuisiner et nous incite à acheter local. - invités : Guillaume Gomez - Guillaume Gomez : Meilleur Ouvrier de France et chef des cuisines du palais de l'Elysée Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

TODAY ON THE ROBERT SCOTT BELL SHOW: Bird Flu PCR Flaw, MMR Trust Declines, Minnesota Fraud Deepens, Gold and Silver Surge, Sinapis Nigra, School Lunch Revolution, Chef Pete Evans, Maha Cookbook, ADHD Study Shocker, Prostate Procedures, and MORE! https://robertscottbell.com/bird-flu-pcr-flaw-mmr-trust-declines-minnesota-fraud-deepens-gold-and-silver-surge-sinapis-nigra-maha-school-lunch-revolution-chef-pete-evans-adhd-study-shocks-doctors-question-about-prostate/https://boxcast.tv/view/minnesota-fraud-deepens-school-lunch-revolution-chef-pete-evans-maha-cookbook-adhd-study-shocker---the-rsb-show-12-29-25-w6iafztudgrz78zrvz99 Purpose and Character The use of copyrighted material on the website is for non-commercial, educational purposes, and is intended to provide benefit to the public through information, critique, teaching, scholarship, or research. Nature of Copyrighted Material Weensure that the copyrighted material used is for supplementary and illustrative purposes and that it contributes significantly to the user's understanding of the content in a non-detrimental way to the commercial value of the original content. Amount and Substantiality Our website uses only the necessary amount of copyrighted material to achieve the intended purpose and does not substitute for the original market of the copyrighted works. Effect on Market Value The use of copyrighted material on our website does not in any way diminish or affect the market value of the original work. We believe that our use constitutes a 'fair use' of any such copyrighted material as provided for in section 107 of the U.S. Copyright Law. If you believe that any content on the website violates your copyright, please contact us providing the necessary information, and we will take appropriate action to address your concern.

This is our 2025 wrap episode. If 2025 had a soundtrack, it would be pressure: pressure on systems, on people, on animals, on land.Heat. Drought. Fire. Flood. Repeating across regions and headlines.But this year we also paid attention to what doesn't always make the news. We spent time in real conversations with farmers testing new practices in their fields, scientists challenging outdated models, investors reassessing what risk really means, and builders putting regenerative ideas into practice. Online and in person, we saw regeneration moving from theory into action.As 2025 comes to a close, the picture is still complex but clearer. The evidence is growing. Regeneration works, and the path forward is becoming more defined. Tune in to listen to what 2025 inside regenerative food and agriculture taught us.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

Information about my guest Terri Hanson Mead:About MeWHO THE HELL IS TERRI? Terri Hanson Mead is a tiara-wearing, champagne-drinking, midlife troublemaker on a mission to help women over 40 blow up the boxes they were told to live in. She's a former life sciences IT consultant and angel investor turned reinvention advocate, helicopter pilot, and award-winning author of Piloting Your Life.After nearly 25 years in IT consulting for life sciences companies, Terri realized she'd been living by someone else's rules. So she changed the game, ditched the script, rewrote her story, and now helps other women do the same. She speaks truth about the messy middle of midlife including career pivots, empty nests, changing bodies, evolving relationships, and helps women reclaim their power on their own damn terms.WHAT MAKES HER DIFFERENT (AKA WHY YOU WANT HER ON YOUR STAGE OR PODCAST)Radical Realness: Talks openly about identity crisis, imposter syndrome, and the WTF moments of reinvention and living as a woman over 40 in a patriarchal societyPermission Slip Provider: Gives women full-body yeses to take up space, make noise, and burn the "shoulds"Action Meets Attitude: It's not just inspiration, it's a call to DO the damn thingImpossible-to-Categorize Credentials: Former life sciences consultant. Helicopter pilot. Angel investor. Midlife adventurer. (Try putting that in a box.)Laugh-Out-Loud Smart: Think Brené Brown or Mel Robbins meets your funniest, most fearless friend, with receipts and a flight planSTREET CRED

The O&B Puckcast is back as Isaiah, Chef, and Dan are joined by Russ Cohen (Sportsology.com, nhldraftbuzz.com), for a comprehensive update on the 2025 World Junior Championship, with a spotlight on Philadelphia Flyers prospects including Porter Martone, Jett Luchanko, Jack Berglund, Heikki Ruohonen, and more. Russ also breaks down the Flyers' 2025 season, evaluating where the team stands with over half the schedule still remaining.   Later in the episode, we discuss the latest NHL trade rumors and contract discussions, including updates on Christian Dvorak and Trevor Zegras. The panel also examines what Flyers GM Danny Briere may be seeking in a potential move involving defenseman Egor Zamula, the challenge of managing two upcoming trade deadlines, and much more.   Photo credit: Michael Reaves   Catch the Puckcast livestream on YouTube, X and Facebook, crafted for Flyers Faithful. Like, subscribe, and join the conversation! #NHL #Flyers   Follow the show on social media X and Bluesky: @oandbpuck GETTR: @oandbpuckcast YouTube: https://youtube.com/@obpuckcast4794?si=hNETQYvbte8vPvG8   Subscribe to our show on Apple, Spotify, iHeart, Tune In, Deezer, Amazon Audible+ (5 star ratings on Apple are always appreciated

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump and Cannon are at the center of a massive new corruption scandal.Then, on the rest of the menu, a federal judge has thrown out criminal charges against a social media figure shot by ICE goons, after finding the government violated his constitutional rights before his case ever reached a jury; Trump's border czar Tom Homan skipped his background check, so his bribery probe went unnoticed; and, Trump rushes to demolish thirteen more historic DC buildings as preservations fight back.After the break, we move to the Chef's Table where a year after Tenet Media was busted for funneling tens of millions of Russian money to MAGA pundits like Tim Pool, Benny Johnson and Dave Rubin, Trump's State Department and the FBI scored visas for Tenet's founders back into the US in time for the midterms; and, Trump's racist removal of a display honoring Black World War II soldiers at a military cemetery in the Netherlands, has angered Dutch officials, the families of US soldiers and the local residents who honor the American sacrifice by caring for the graves.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Chef Chuck, a 25-year rare cancer survivor turned chef, wellness expert, and microbiome enthusiast. Through his brands — Thankfully Local Private Chefs, The Resort Chef, and The Chef's Recovery — he helps clients achieve health and wellness goals through seasonal, gut-friendly food while sharing the healing power of nutrition.Interview Healing Through Food and the MicrobiomeSeasonal Eating for Long-Term HealthThe Journey from Cancer Survivor to Wellness AdvocatePractical Recipes That Nourish the Body and SoulBalancing Family, Life, and Transformational CookingBecome a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

In this profound and paradigm-shifting episode of Get Real or Die Trying, host Amadon DellErba sits down at Sovereignty Ranch in Bandera, Texas with chef, regenerative farmer, author, & entrepreneur Mollie Engelhart ⁨ for a raw and uncompromising conversation about food, sovereignty, and what it really means to live in right relationship with nature.Mollie shares her journey from pioneering one of the most successful plant-based restaurant groups in the country to embracing regenerative farming, land stewardship, and food sovereignty — challenging dogma, identity, and tribal thinking along the way. Together, they dive into the psychology of belief, the weaponization of morality, the dangers of outsourcing authority, and why true sustainability starts with personal accountability, not ideology.This episode weaves together consciousness, ecology, motherhood, entrepreneurship, and spiritual awakening — revealing how food, fear, and freedom are far more connected than we've been led to believe.If you're ready to question everything you've been taught about health, ethics, control systems, and what it means to be a sovereign human in a collapsing world — this conversation will stretch you in all the right ways.

durée : 00:25:27 - Gautier Capuçon, violoncelliste (5/5) - par : Judith Chaine - Retour aux sources pour le violoncelliste Gautier Capuçon ! Son nouvel album "Gaïa" sorti en novembre a été enregistré sur les terres de son enfance, au cœur des Alpes. Dans ce dernier volet, il évoque ses modèles et son envie irrépressible de rendre la musique toujours plus accessible. - réalisé par : Pierre Willer Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

C'est un organe vital, dont on parle facilement, mais le connait-on vraiment ? Situé dans la cage thoracique, le cœur assure la circulation sanguine en pompant le sang vers les vaisseaux sanguins et les cavités du corps. Mieux cerner le fonctionnement du cœur permet de mieux comprendre les différentes atteintes cardiovasculaires, ainsi que les mécanismes et mesures de prévention de ces affections. [Rediffusion du 31 mars 2025] Comment fonctionne-t-il ? Comment expliquer qu'il soit capable de continuer à battre même en n'étant plus perfusé de sang ?   Pr Jean-Noël Fabiani-Salmon, ancien chef de service cardiovasculaire à l'Hôpital Européen Georges Pompidou APHP à Paris, et Professeur à l'Université Paris-Descartes. Auteur de l'ouvrage Votre cœur, cet inconnu. Voyage extraordinaire dans les secrets de votre cœur  aux éditions Albin Michel   Dr Simon Joël Manga, maître de conférences agrégées en cardiologie à l'Unité de formation en Sciences de la santé de l'Université Assane Seck de Ziguinchor. Chef du service de cardiologie de l'Hôpital de la Paix de Ziguinchor, en Casamance, au Sénégal.  Programmation musicale : ► Dani Bumba – Epuikoiencore  ► Minnie Riperton – Lovin'you  

Happy Holidays its our holiday episode recorded live at Pefusion, Miricle pop up in Newtown with guests Melissa Sheketoff, Martin Santas head elf and Anna Zap from the Anna and Raven show!

We're celebrating 2025 by re-airing our top episode of the year—host Jessie Sheehan's interview with Nicola Lamb! Nicola is a London-based pastry chef and the author of “Sift: The Elements of Great Baking.” She has a pop-up bakery, Lark, and writes the popular Substack newsletter Kitchen Projects.Nicola joined Jessie earlier this year for a deep dive into one of the world's most loved pastries: the croissant. She talks about the complexities of adapting her recipe for home bakers after years of producing 10,000 croissants a week in a professional bakery. The duo get deliciously nerdy about technique—from lamination to honeycomb structure—and what it really takes to perfect this baked good at home. Nicola also opens up about her winding culinary path, from being “the office cake lady” to honing her craft at Dominique Ansel's famed NYC bakery.For Nicola's croissant recipe, check out her book, “Sift.”Click here for Nicola's French Toast Cinnamon Buns recipe. Thank you to Diamond Nuts & California Prunes for their support. Order The Cake IssueJubilee NYC 2026 tickets hereVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Nicola: Instagram, Substack, “Sift” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook