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If you've tried everything to heal chronic Lyme, fatigue, or stubborn health issues but still feel stuck, the problem isn't you. It's that conventional medicine often misses the invisible root causes: trapped emotions, EMF toxicity, and energy blockages. Dr. Michael Rankin Sr., a naturopathic doctor and bioenergetics pioneer, shares why nothing should last more than six months if you're asking the right questions. With over 40 years in holistic health, Dr. Rankin reveals how bioenergetic scans, PEMF therapy, and emotional detox can reverse conditions mainstream doctors call “incurable.” From dissolving bone spurs to healing insomnia, his clinic uses modern tech like BioResonance and ZYTO to map the body's energy field—no invasive tests needed. “If you have a condition for more than six months, someone's not asking the right questions. Nothing lasts more than six months.” ~ Dr. Michael Rankin Sr. In This Episode: - Dr. Rankin's journey into bioenergetics - Bioenergetic scans vs. blood tests: Which reveals more? - How bioenergetic testing works - Biopsies, and other hidden health bombs - Detoxing the liver and regenerating Tissues - Why root canals and scars may be blocking your healing - How radionics and bioresonance can improve sleep - PEMF devices and grounding - The Infinity Bed: deep sleep and beyond - The magic of PEMF and QRS devices - Castor oil: the detox protocol you're missing - QRS PEMF mats and how they work - The power of positive affirmations For more information, visit https://www.myersdetox.com Ready to detox heavy metals? Take the quiz: http://www.heavymetalsquiz.com Resources Mentioned in This Episode: - QRS PEMF Mat: Get a discount at https://testingcancer.com. - Puori PW1 Whey Protein: Get 20% off today! Visit https://puori.com/Wendy and enter code WENDY at checkout. - Chef's Foundry P600 Cookware: Get an exclusive discount today! Visit https://bit.ly/MyersDetox to claim your special offer. Dr. Jockers Functional Nutrition Podcast: Search "Dr. Jockers" on your favorite podcast platform: https://podcasts.apple.com/us/podcast/dr-jockers-functional-nutrition/id1497791107 About Dr. Michael Rankin Sr. Dr. Michael Rankin Sr. is a naturopathic doctor and director of the Kelly Metabolic Center. With decades of experience in bioenergetic medicine, he specializes in resolving emotional trauma, cancer, and chronic pain using non-invasive technologies like BioResonance, ZYTO, and PEMF therapy. A former conventional medic turned holistic pioneer, Dr. Rankin's work bridges ancient wisdom and modern science—proving that energy, not drugs, holds the key to lasting healing. His clinic offers remote bioenergetic scans and personalized protocols to detox scars, reverse calcification, and restore vitality. Learn more about Dr. Rankin at https://testingcancer.com/ Disclaimer The Myers Detox Podcast was created and hosted by Dr. Wendy Myers. This podcast is for information purposes only. Statements and views expressed on this podcast are not medical advice. This podcast, including Wendy Myers and the producers, disclaims responsibility for any possible adverse effects from using the information contained herein. The opinions of guests are their own, and this podcast does not endorse or accept responsibility for statements made by guests. This podcast does not make any representations or warranties about guests' qualifications or credibility. Individuals on this podcast may have a direct or indirect financial interest in products or services referred to herein. If you think you have a medical problem, consult a licensed physician.
We're back! It's the long-awaited return of Recipe Club, this time with some new rules. This season's host, extraordinaire Chris Ying, is joined by Chef and competitor Dave Chang to give an overview of how this season will be different: they talk about the new format, reveal episode themes, and Dave scopes out some of his competition. In this episode, the stage is set. In the next episode, the competition of Recipe Club Season 4 begins! Hosts: Chris Ying and David Chang Producers: Kelsey Reardon, David Meyer, Noelle Cornelio Director: Ira Chute Engineering: Victoria Valencia, Cory McConnell Editor: Ira Chute Production Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, I'm so excited to have decluttering and cleaning expert Dana K. White, host of the popular podcast A Slob Comes Clean, with us to help transform home chaos into calm. Dana explains how small steps and realistic goals make decluttering easier, and she shares practical hacks—from getting your husband to be less messy to keeping your home clutter-free with small kids. Her inspiring story shows how embracing authenticity can lead to finding your true calling, and her message of grace and love goes beyond cleaning tips to offer a refreshing reminder about accepting who we truly are. Y'all, you have to pick up Dana's new book, Jesus Doesn't Care About Your Messy House: He Cares About Your Heart In this episode: Dana's authentic journey to starting A Slob Comes Clean Tips for starting decluttering today Quick and easy cleaning hacks The 5-minute cleaning rule Explaining the container concept Dana's favorite cleaning supplies Overcoming shame The connection between faith and cleanliness Here is my favorite quote from this episode: "Shame is not motivating. So we remove the shame by understanding who I am, who God is, and what he's looking for from me.” - Dana K. White Have you tried my exclusive ZERO sugar candy yet? Kimmie's Candies Sea Salt Caramels are the perfect gift that's both indulgent and guilt-free. Rich, chocolatey caramel with a touch of sea salt—zero sugar, keto-friendly, and gluten-free. A delicious, guilt-free indulgence for valentines day. Order now at kimgravelshow.com/candy. Supply is low so get yours before they sell out. Do you want to hear your voice on the show? Call me and leave me a voicemail at 404-913-6460 and let me know why you love who you are! There is BONUS CONTENT in our free newsletter so make sure to subscribe at https://www.kimgravelshow.com Collecting Confidence, my best-selling book is now available in paperback with a brand new discussion guide! Click this link to buy it now. Join my Love Who You Are movement at https://lwya.com Connect with Me: YouTube Facebook Instagram TikTok Website Connect with Dana K. White: Website YouTube Facebook Instagram Podcast Book: Jesus Doesn't Care About Your Messy House: He Cares About Your Heart New episodes of The Kim Gravel Show drop every Wednesday at 6pm EST. Support our show by supporting our Sponsors: Branch Basics I switched to Branch Basics to keep our home clean and safe for the whole family. Their plant-based Concentrate handles everything—laundry, counters, and even produce—without any harmful chemicals. Going toxin-free has never been easier. Ready to make the change? Start fresh with Branch Basics today! Get 15% off Branch Basics with the code KIM at https://branchbasics.com/KIM #branchbasicspod Factor Stay energized with America's #1 Ready-to-Eat Meal Delivery. Factor offers six menu preferences to help you manage calories, boost protein, avoid meat, or eat balanced. Chef-prepared and dietitian-approved, Factor meals taste great and support your goals. Visit https://www.factormeals.com/Kim50off and use code KIM50OFF to get 50% off your first box plus free shipping for as long as your subscription is active. Learn more about your ad choices. Visit megaphone.fm/adchoices
Bioneers: Revolution From the Heart of Nature | Bioneers Radio Series
The influences of Africans and Black Americans on food and agriculture is rooted in ancestral African knowledge and traditions of shared labor, worker co-ops and botanical polycultures. In this episode, we hear from Karen Washington and Bryant Terry on how Black Food culture is weaving the threads of a rich African agricultural heritage with the liberation of economics from an extractive corporate food oligarchy. The results can be health, conviviality, community wealth, and the power of self-determination. Featuring Karen Washington, co-owner/farmer of Rise & Root Farm, has been a legendary activist in the community gardening movement since 1985. Renowned for turning empty Bronx lots into verdant spaces, Karen is: a former President of the NYC Community Garden Coalition; a board member of: the NY Botanical Gardens, Why Hunger, and NYC Farm School; a co-founder of Black Urban Growers (BUGS); and a pioneering force in establishing urban farmers' markets. Bryant Terry is the Chef-in-Residence of MOAD, the Museum of the African Diaspora in San Francisco, and an award-winning author of a number of books that reimagine soul food and African cuisine within a vegan context. His latest book is Black Food: Stories, Art and Recipes from Across the African Diaspora. Credits Executive Producer: Kenny Ausubel Written by: Kenny Ausubel and Arty Mangan Senior Producer and Station Relations: Stephanie Welch Program Engineer and Music Supervisor: Emily Harris Producer: Teo Grossman Host and Consulting Producer: Neil Harvey Production Assistance: Monica Lopez Additional music: Ketsa Resources The Farmer and the Chef: A Conversation Between Two Black Food Justice Activists Karen Washington – 911 Our Food System Is Not Working Working Against Racism in the Food System Black Food: An Interview with Chef Bryant Terry The Food Web Newsletter This is an episode of the Bioneers: Revolution from the Heart of Nature series. Visit the radio and podcast homepage to learn more.
Some of the world’s most creative people seem to have no trouble staying creative while the rest of us find it a constant challenge. But what if there were simple things you could be doing to lift the load and make being creative fun again? This is why I’ve asked creative powerhouse Ben Shewry to return to the podcast. Ben Shewry is head chef and owner of multi-award winning Melbourne restaurant, Attica. Attica has been featured several times in the The World's 50 Best Restaurants and has been named the Best Restaurant in Australia. He has also won The Age Good Food Guide’s Restaurant of the year 3 times, Chef of the Year twice, has earned 3 Michelin stars, been featured on the Netflix Series Chef’s Table and so much more. What you probably didn’t know about Ben is that he is also a brilliant writer. His latest book, Uses for Obsession, is a memoir of his experiences in the hospitality industry. With all of this success and all these projects, Ben has definitely found more demands on his time, and yet he still manages to keep that joy and passion with his creative work. Ben shares:
The world's greatest food terrorist... Kyle Marcoux aka The Vulgar Chef takes us into his world of mixing caviar and Slim Jims... or how about Reese's Mac & Cheese... and he gets paid to do all of this?! Also we make him try the grossest Russian foods!
Caree Cotwright, Director of Nutrition Security and Health Equity at the Food and Nutrition Service at the US Department of Agriculture, explains the concept of nutrition security on a new episode of Add Passion & Stir. “Nutrition security is everyone in our country having consistent and equitable access to healthy, safe, and affordable food, but also food that is optimal for their health and wellbeing,” she says. “If we want to achieve health equity and make sure that everyone has a just opportunity to be as healthy as possible, we have to focus on [health] inequities and disparities so that everyone can thrive.”See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Lunar New Year is in full swing, so it's the perfect time to discover hidden gems in Houston's Chinatown, also known as Asia Town. It's six square miles packed with food and culture. But with so many choices, it can be overwhelming to start. So, host Raheel Ramzanali is bringing on Cory Nguyen, chef at Crawfish and Noodles, to share his ultimate foodie tour and why this area is so important to him and his family. Want to explore even more? Check out our guide to Katy's Asian Town. Here are the spots in our ultimate food tour: Fufu Fung's Kitchen Crawfish & Noodles Mensho San San Tofu Norigami Claw Mania Kingdom Long Coffee Fuji Tea Happy Lemon Sinh Sinh Happy Zone KTV Oasis Massage Salon Baby's Club Saigon Pho Learn more about the sponsors of this February 5th episode here: Visit Amarillo The Museum of Fine Arts, Houston Looking for more Houston news? Then sign up for our morning newsletter Hey Houston Follow us on Instagram @CityCastHouston Don't have social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Have feedback or a show idea? Let us know! Interested in advertising with City Cast? Let's Talk! Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode, I have the pleasure of speaking with Chef Rich LaMarita, a distinguished natural foods culinary expert based in New York City. With over 25 years of experience, Rich has been a chef-instructor at the Natural Gourmet Institute, specializing in plant-based, vegetarian, and vegan cuisines, with a particular focus on Indian and Italian culinary traditions. A graduate of the Institute of Culinary Education, Chef Rich has worked alongside renowned chefs such as Floyd Cardoz, Dan Kluger, and Ben Pollinger at Tabla Restaurant. Chef Rich combines his culinary expertise with over 35 years of experience in Ayurveda, having studied under masters like Maharishi Mahesh Yogi. A graduate of the Master's program in Maharishi Ayurveda & Integrative Medicine at Maharishi International University, he currently serves as a teacher's assistant in the program, focusing on the foundational principles of Ayurveda for first-year students.This is the fourth in a series of conversations with Chef Rich. He shares insights into how Ayurveda influences his approach to cooking, emphasizing the importance of balancing flavors and ingredients to support health. He discusses practical ways to incorporate Ayurvedic principles into everyday meals, offering listeners valuable tips for enhancing their culinary practices and overall wellness.Whether you're a culinary enthusiast or someone interested in holistic health, this episode provides a wealth of knowledge on the intersection of Ayurveda and the culinary arts.To learn more about Chef Rich LaMarita, visit the Institute for Culinary Education's website.I would love it if you would follow, rate, or write a review for my podcast. What you think matters and I appreciate all feedback!Get in touch with topic ideas relating to my podcast's categories: The meaning of health and well-being, personal and collective consciousness, and maximizing full human potential. My email: plantsroc@gmail.com.With sincere gratitude, Noreen
Vegan chef, award-winning author, and plant-based food expert Laura Theodore shares her remarkable journey from nationally recognized jazz singer to hosting her highly successful cooking show on PBS! Laura talks about why she is dedicated to sharing delicious vegan recipes, along with practical advice for living a kinder life. Laura is the author of six vegan cookbooks and co-creator of the popular "Jazzy Vegetarian" (vegan and delicious!) cooking series on PBS, Create TV, and national public television. All recipes are 100% vegan. Learn more about Laura's television show, get access to over 500 vegan recipes, watch videos, and read her award-winning blog at: JazzyVegetarian.com Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian Purchase signed copies of Laura's award-winning vegan cookbooks at: JazzyVegetarian.com/shop Learn more about your ad choices. Visit megaphone.fm/adchoices
Snart tar Matthieu Blazy över som chefsdesigner på modehuset Chanel. Hur ska han förvalta arvet efter Coco Chanel och Karl Lagerfeld? Lyssna på alla avsnitt i Sveriges Radio Play. Chanel är ett av världens största modemärken. Det är dessutom privatägt. Men det som är verkligt unikt är att märket bara har haft tre designers under hela sin 115 år långa historia: Gabrielle ”Coco” Chanel som grundade märket 1910, Karl Lagerfeld som började blåsa nytt liv i det 1982 och Virginie Viard, som var Lagerfelds närmsta medarbetare och fortsatte jobba i hans anda, efter att Lagerfeld dog 2019.Snart tar modehusets fjärde chefsdesigner Matthieu Blazy över. Vad kan vi förvänta oss av hans tillträde och hur ska han förvalta arvet efter giganterna Coco Chanel och Karl Lagerfeld. Det diskuterar Susanne Lung och Samanda Ekman i veckans Samtal med Stil.
(Feb 5, 2025) Officials in Clinton County welcomed the news that the Trump administration is delaying tariffs on Canadian goods by 30 days, but they say there's a lot of uncertainty and some damage has already been done; we look at how North Country schools are thinking about a potential statewide ban on cellphones in schools; and Chef Curtiss Hemm shares a recipe for a truffle and onion dip garnished with rosemary and pine nuts.
See the Video at www.RGRFootball.com Kansas City Chiefs Do THIS to make HISTORY in Super Bowl 59 - Chiefs vs Eagles
Die Themen: Schröder entzieht sich Nord Stream Ausschuss; FDP vor dem Ende; Wo Menschen früher NSDAP und heute AfD gewählt haben; China kontert Trump-Zölle; America Zuerst – und danach niemand; Putin will neuen Song Contest und Spaniens Weltmeisterin kämpft gegen ihren Chef. Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/ApokalypseundFilterkaffee
Aujourd'hui, Bruno Poncet, Didier Giraud et Fatima Aït-Bounoua débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.
Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday, is now available on the Spreaker Player!Starting off in the Bistro Cafe, after Musk's MAGA Trumpenjungen hacked into government servers and mass emails sent out, the Central Intelligence Agency became the first major national security agency to offer buyouts to its entire workforce.Then, on the rest of the menu, two federal workers seek a restraining order to shut down the illegally connected DOGE email server at OPM; MAGA farmers in Oregon are dependent on overseas markets, and concerned about the effects of Trump's trade war; and, Trump wants to bring back the same acting chief who was overseeing NOAA during the “Sharpiegate” scandal.After the break, we move to the Chef's Table where the head of France's far-right National Rally party said he doesn't support a no-confidence motion filed against the government; and, concerns grow over press freedoms in Cambodia after a British journalist is blacklisted from the country.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!Bon Appétit!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
Giving up cheese and dairy doesn't have to be so hard! Learn how to make delicious dairy-free recipes with Bailey Ruskus (aka Chef Bai), social media star and author of the Breaking Up With Dairy cookbook. She joins "The Weight Loss Champion" Chuck Carroll to discuss the incredible recipes in her new book, as well as the challenges of transitioning to a dairy-free diet. The pair also slice up the psychological factors behind cheese addiction and the importance of making conscious food choices. Chef Bai also shares her personal journey and how she addresses common food allergies. This episode is a must-listen for anyone interested in plant-based cooking and overcoming dairy dependency. In This Interview: - How to make plant-based milks - How to make plant-based cheese - How to make dairy-free desserts - Psychological factors of dairy and cheese addiction - Alternatives for common food allergies - And more! Join Chuck and Dr. Will Bulsiewicz at Dr. Barnard's Bon Voyage Bash in Miami on March 7! — — BREAKING UP WITH DAIRY — — Order The Cookbook Amazon: https://amzn.to/3CJpUV1 Everywhere else: https://www.chefbai.kitchen/cookbook — — SHOW LINKS — — Chef Bai Website: https://www.chefbai.kitchen Substack: https://chefbai.substack.com Instagram: http://www.instagram.com/chef_bai Facebook: https://www.facebook.com/chefbai — — BECOME AN EXAM ROOM VIP — — https://www.pcrm.org/examroomvip — — THIS IS US — — The Exam Room Podcast Instagram: https://www.instagram.com/theexamroompodcast — — — Chuck Carroll Instagram: https://www.instagram.com/ChuckCarrollWLC Facebook: http://wghtloss.cc/ChuckFacebook X: https://www.twitter.com/ChuckCarrollWLC — — — Physicians Committee Instagram: https://www.instagram.com/physicianscommittee Facebook: https://www.facebook.com/PCRM.org X: https://www.twitter.com/pcrm YouTube: https://www.youtube.com/user/PCRM Jobs: https://www.pcrm.org/careers — — SUBSCRIBE & SHARE — — 5-Star Success: Share Your Story Apple: https://apple.co/2JXBkpy Spotify: https://spoti.fi/2pMLoY3 Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify, or many other podcast providers. Don't forget to share it with a friend for inspiration!
Melissa McMillian aka Chef Mel is the owner/chef of Sammich in Portland, Oregon. We chatted about her love for baseball and how it has informed her lens on life and the way she operates her business. Mentors and coaches that have helped her along the way, learning to slow down and practice self care, and more. To keep up with Mel, Sammich, and the Dan Cable Presents Podcast, please check out the links below! --------------------------------------------------- Thank you to DistroKid for sponsoring this episode of the podcast. Use the link below to receive 30% off your first year of DistroKid services. https://distrokid.com/?c=cable Sammich: https://www.sammichrestaurants.com/ TUNA BOI: https://www.youtube.com/watch?v=19wEyBeAlT8 --------------------------------------------------- INSTAGRAM: @sammichportland @lesbianmeatmaker @dancablepresents @distrokid Email: dancablepresents@gmail.com Spotify Playlists: https://open.spotify.com/user/54u8tkp1mevtd0i3cz79qbp8l?si=-4NT4PWPSlSowoXQkJhlkA Apple Playlists: https://music.apple.com/us/playlist/dcp-april-2022/pl.u-EdAVRqdsXqWdRJ Venmo: Dan-Cable-Presents
We're on a freakin roll! This week we're joined by Top Chef Season 21 finalist, Chef Savannah Miller! Savannah brags about hanging out with Tom and gives us all the deets about her time on Top Chef. Follow Savannah on Instagram - @savvysavv Top Chef talk happens the entire episode. Subscribe for new episodes on Mondays or Tuesdays or even Wednesdays sometimes. Rate us 5 stars and let us know what you had for dinner last night in the review! This episode was edited by Bryan A Jackson. The Pod Chef theme song was produced and performed by Jeff Ray. Pod Chef is Bryan, Jamal, & Reaves. Pod Chef Links Follow us on Instagram and Twitter - @podchefpodcast Follow Bryan on Instagram - @bjacksonininaction Follow Jamal on Instagram - @hell0newman Our intro was produced and performed by Jeff Ray - https://www.instagram.com/jeffrayfilms/
Before we get into more of the story, I just wanted to mention that Liz, as a comedian performed for the sold out symposium on January 12, 2025 for "Not Your Mother's Menopause, NJ which took place in Maplewood,NJ. Allison Kalsched along with Dr. Sharon Mallone, OBGYN and best Selling Author, were guests on S6E4 of SHLTMM. I wanted to mention Stacey Futterman Tauriello and April McKenzie who are also Co-Founders of NYMMNJ. Many people were involved, working diligently to have a long list of practitioners and professionals speak on the topic of women's health, wellbeing and happiness.This is the story of mother and daughter that absolutley love one another and have a very special connection. They love to talk about anything and everything. It's heartwarming to hear these stories of their relationship and how laughter is such an integral part of both of their lives. You'll hear liz share stories about how great her mom is at landing a story and that she's got great comedic timing. Comedy and laughter can be therapeutic and I think it's been healing for both women.Liz and Toby have their own Love Language. They understand one another perfectly where as other people may not really understand exactly what they're talking about. The two women also love speaking to one another before going to bed. As a child, her mom would give Liz the option of reading a book or talking before bed and Liz would automatically choose option two of talking together."My mom was fun but not like a cool mom. Both of my parents were over protective. But my mom loves to talk and boy does she know how to land a story," according to Glazer."If she wants to be a comedian," I support her.As a teen, Liz would have some girlfriends over for a sleepover and naturally in the middle of the night mom would come down to keep an eye on the girls so they got some sleep. Toby lays down on the floor with the girls and the only two awake are Liz and her mom. The two women wind up talking till late in the morning?"Both mom and dad grew up with Holocaust survivors as parents" shares Liz. Her mother's upbringing -was tough. On one hand her parents experienced an atrocity in the Concentration camps. They were traumatized and now living in a foreign country. Meanwhile, Toby was trying to fit in as an American on Long Island. A friend asked why is Theresa name Theresa? For fear of Anti Semitic backlash?Toby's birth certificate originally had "Theresa" listed as her first name as not to be recognized as being Jewish. Eventually they legally changed her name legally.Retail returns are a right of passage. Liz has been returning purchases for her mother for decades.Liz share "this is the story of a woman who endured sadness and trauma and found hope and laughter and a sense of calm through her own resilience, helped by friends and her family and ultimately has become the strong woman that her family members saw that she was before she saw it herself." Liz Glazer's Social Media:WEBSITE:dearlizglazer.comFB:LIZ GLAZERLINKEDIN: LIZ GLAZERINSTAGRAM:LIZ GLAZER "Should Have Listened To My Mother" is an ongoing conversation about mothers/female role models and the roles they play in our lives. Jackie's guests are open and honest and answer the question, are you who you are today because of, or in spite of, your mother and so much more. You'll be amazed at what the responses are.Gina Kunadian wrote this 5 Star review on Apple Podcast:SHLTMM TESTIMONIAL GINA KUNADIAN JUNE 18, 2024“A Heartfelt and Insightful Exploration of Maternal Love”Jackie Tantillo's “Should Have Listened To My Mother” Podcast is a treasure and it's clear why it's a 2023 People's Choice Podcast Award Nominee. This show delves into the profound impact mother and maternal role models have on our lives through personal stories and reflections.Each episode offers a chance to learn how different individuals have been shaped by their mothers' actions and words. Jackie skillfully guides these conversations, revealing why guests with similar backgrounds have forged different paths.This podcast is a collection of timeless stories that highlight the powerful role of maternal figures in our society. Whether your mother influenced you positively or you thrived despite challenges, this show resonates deeply.I highly recommend “Should Have Listened To My Mother” Podcast for its insightful, heartfelt and enriching content.Gina Kunadian"Should Have Listened To My Mother" would not be possible without the generosity, sincerity and insight from my guests. In 2018/2019, in getting ready to launch my podcast, so many were willing to give their time and share their personal stories of their relationship with their mother, for better or worse and what they learned from that maternal relationship. Some of my guests include Nationally and Internationally recognized authors, Journalists, Columbia University Professors, Health Practitioners, Scientists, Artists, Attorneys, Baritone Singer, Pulitzer Prize Winning Journalist, Activists, Freighter Sea Captain, Film Production Manager, Professor of Writing Montclair State University, Attorney and family advocate @CUNY Law; NYC First Responder/NYC Firefighter, Child and Adult Special Needs Activist, Property Manager, Chefs, Self Help Advocates, therapists and so many more talented and insightful women and men.Jackie has worked in the broadcasting industry for over four decades. She has interviewed many fascinating people including musicians, celebrities, authors, activists, entrepreneurs, politicians and more.A big thank you goes to Ricky Soto, NYC based Graphic Designer, who created the logo for "Should Have Listened To My Mother".Check out our website for more background information: https://www.jackietantillo.com/Or more demos of what's to come at https://soundcloud.com/jackie-tantilloLink to website and show notes: https://shltmm.simplecast.com/Or Find SHLTMM Website here: https://shltmm.simplecast.com/Listen wherever you find podcasts: https://www.facebook.com/ShouldHaveListenedToMyMotherhttps://www.facebook.com/jackietantilloInstagram:https://www.instagram.com/shouldhavelistenedtomymother/https://www.instagram.com/jackietantillo7/LinkedIn:https://www.linkedin.com/in/jackie-tantillo/YOUTUBE: https://www.youtube.com/@ShouldHaveListenedToMyMother
I got to speak with Adam Milsom - the GM and Chef inside of Kappy's Subs and Kappy's Sub Food Truck -A Maitland tradition since 1967- The Great American diner serving a basic menu of subs, burgers & hot dogs at a counter with stools in Maitland, FL and on the Food Truck I spoke to Adam on how his family for over 50 yrs have owned Kappy's Subs. We talked about how he got involved in the family business. We talked about how he decided they should get and run a food truck. Adam and I also discussed what he does outside of Kappy's like his love for Orlando City Soccer and Disc Golf. We also chatted about the importance of the love from the community has been for Kappy's Subs. Lunch with Biggie is a podcast about small business and creatives sharing their stories and inspiring you to pursue your passion, with some sandwich talk on the side. They are created, edited, and produced in Orlando, FL by Biggie- the owner of the sandwich-themed clothing brand- Deli Fresh Threads. Kappy's Subs Social: Kappy's Subs IG: https://www.instagram.com/KappysSubs/ Kappy's Food Truck: https://www.instagram.com/kappysfoodtruck/ Kappy's Subs Website: https://www.kappyssubsfl.com/ Biggie's Social: Deli Fresh Thread's Instagram- https://www.instagram.com/delifreshthreads/ Podcast's Instagram- https://www.instagram.com/lunchwithbiggie/ Podcast's Facebook Group- https://www.facebook.com/groups/lunchwithbiggie Podcast's Twitter- https://twitter.com/LunchwithBiggie Deli Fresh Threads- https://DeliFreshThreads.com
Our guest is Veronica Joy Didelot, a Jacksonville mom who is better known as The Pico Princess. In this episode, we chat with Veronica Joy about all things pico, from her humble beginnings as a home cook to her launch on the shelves of Native Sun.
Isaiah, Chef and Dan are back with special guest, Kevin Kurz of The Athletic (https://www.nytimes.com/athletic/nhl/team/flyers/ ), discussing the Morgan Frost / Joel Farabee trade as the pair are now members of the Calgary Flames. We delve into how the trade confirms their commitment to rebuild and whether there are new opportunities as a result; What Andrei Kuzmenko and Jacob Pelletier may bring to the team and what the rest of the regular season and off-season might look like. We also examine whether John Tortorella's future is behind the bench or in the front office, the benching of Matvei Michkov and much more!
Today's West Coast Cookbook & Speakeasy Podcast for our especially daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's illegal actions as president prove “we are not a nation of laws.”Then, on the rest of the menu, no one could have ever thought that smarmy, sanctimonious Ben Sasse would treat the University of Florida as his personal bank account; failed Washington state MAGA candidate Joe Kent is known for calls to defund the FBI and spouting off the craziest QAnon conspiracies, so Trump nominated him as director of National Counter Terrorism Center; and, a 25-year-old Musk engineer has admin privileges over the code that controls Social Security payments, tax returns, and more.After the break, we move to the Chef's Table where Trump wants to hold US aid to Ukraine hostage until he can get the country's rare earth materials; and, China announced retaliatory tariffs on select American imports and an antitrust investigation into Google.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
Welcome back to the studio. This is My Day of Play, where you're taken into the real events and actions of how it happens long before the process of editing or cleaning up. The original purpose of these episodes was to give my broadcasting students something to edit, to practice with and to call their own. Then I realized that you are just as important. Share the reality of how it really went. We begin things with best selling author Christy Mandin who's out to prove to the world that being weird is a great place to be. Then we'll wrap things up Chef Jake Cohen who has hit the flat screen with a new series titled Jake Makes It Easy. You'll find it on A&E. This is My Day of Play. Completely unedited in the way of meeting the wizard behind the curtain. Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.
Crazy one star reviews, complaints & grievances!! A coffee shop that specializes in bikini clad baristas, with certain men deciding they shouldn't have to wear pants, either. An RV park that is best described as "the place where your stolen car will be found". A very personal item that will make you attempt to fill an elephant's trunk with your anatomy. A liquor store that may have you kicked out for little reason & much more!!Join comedians James Pietragallo and Jimmie Whisman as they explore the most opinionated part of the internet: The Reviews Section!Subscribe and we will see you every Monday with Your Stupid Opinions!!!Don't forget to rate & review!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
OA1120- This episode was first published on our sister show, Gavel Gavel, and has been made available at no charge for our wonderful Opening Arguments patrons! Folks, we and you deserve a little treat. And let me tell you, this is a treat. Mwuah! Chef's kiss. Here's a triple episode for ya! Rudy Giuliani is such a piece of shit that the last real lawyers he could find quit. And so, enter... some guy from Staten Island. He gave us, and the world, truly one of the stupidest, worst written legal documents in recorded history. And in such a serious case, as well! We spend the entirety of this recording digging into it. Come for the weird typos and endless sentences, stay for the lecture on the evils of liberal democracy and wildly unnecessary references to the judge's father! Superstar public defender Liz Skeen joins us to draw from her past life as a NY litigator to provide the local and legal context for… whatever this is. “Defendant's Memorandum of Law in Opposition to Plaintiffs' Motion to Hold Defendant in Civil Contempt and Impose Sanctions,” Ruby Freeman & Wanshae Moss v. Rudolph W. Giuliani (12/19/2024)(SDNY)(today's reading) Plaintiff's summary judgment brief (10/2/24) Plaintiffs' request for sanctions (10/29/24) Check out the OA Linktree for all the places to go and things to do! To support the show (and lose the ads!), please pledge at patreon.com/law!
Guest: Nick Kokonas, co-founder of the Alinea Group and former CEO of TockAs of October 1, 2024, Nick Kokonas is no longer an owner of the Alinea restaurant group, which he co-founded and ran for almost 20 years. When he bought a vineyard in Napa Valley prior to the exit, one of his sons remarked, “He's given up. Time to go out to pasture.”Nick admits that the work ahead of him is “not the same” as the high-pressure world of a Michelin-starred restaurant in Chicago. But he's started working with the magician Nate Staniforth on a new restaurant concept that will present diners with illusions and surprises over the course of a two-hour experience. “If you want to feel wonder and feel childlike again, go see a magician,” Nick says. “[But] there's so much bad cultural baggage ... what we wanted to do was create an experience that is not really about magic.”Chapters:(02:29) - Celebrity restauranteurs (07:14) - The next act (12:30) - Buying the vineyard (15:37) - Fear is motivating (17:59) - Opening night (22:03) - Tongue cancer (27:56) - “OK, let's fix this” (31:10) - Selling experience (38:32) - The table plate (42:40) - Feeling full (44:14) - Next Restaurant and Tock (49:33) - Being still (51:19) - Nate Staniforth's lottery illusion (56:57) - The magic restaurant (01:02:29) - Being misunderstood (01:07:44) - Working via email (01:11:43) - “Enemies” (01:18:23) - Who Nick is hiring and what “grit” means to him Mentioned in this episode: Mike Gamson, Shaquille O'Neal, Jeff Kaplan, Steve Bernacki, Robin Anil, Grant Achatz, OpenTable, American Express, The Big Lebowski, The New York Times, eGullet, Gourmet Magazine, Roger Ebert, Eddie van Halen, Goodfellas, The Devil Wears Prada, Batman, the Chicago Bears, Madonna, Taylor Swift, Bavette's and Brendan Sodikoff, Pablo Picasso, Chef's Table, Google, Brian Fitzpatrick, Finding Real Magic, David Blaine, Mark Cuban, Mark Caro, Chicago Magazine, John Mariani, Cat Cora, Homaro Cantu, Dave Portnoy, Pete Wells, and Eric Asimov.Links:Connect with NickTwitterLinkedInConnect with JoubinTwitterLinkedInEmail: grit@kleinerperkins.com Learn more about Kleiner PerkinsThis episode was edited by Eric Johnson from LightningPod.fm
Roger MookingTake a walk with me down Fascination Street as I get to know Roger Mooking. Roger is a chef, a TV personality, a musician, artist, and author. In this episode, we chat about why his family moved from Trinidad to Edmonton, Alberta when he was a toddler. Then we get into why he got into music, and we cover his music career highlights; including MC Mystic, The Maximum Definitive, and Bass Is Base. Next, we discuss why he decided to get into the culinary world, and how he ended up getting his first TV show. Of course we talk about the many shows that have followed, even to this very day. I fanboy a little bit about when I first discovered Roger, and he lets me plat my favorite song of his. Then we talk about his relationship with time, and time as a concept itself. Finally, we do a deep dive into his newest album and accompanying book. The album is called 'Sound Bytes', and the book is called 'Curious Sounds'. Spoiler alert... Roger lets me play my favorite song from the new album! Both are available everywhere and RogerMooking.com. We even do a little talking about Roger being inducted into the Black BBQ Hall Of Fame! Don't miss Roger popping up everywhere on The Food Network, Food Network Canada, The Cooking Channel, and of course his newest show 'Breaking Bread with Roger Mooking' on Amazon Prime
Ahoy, my friends! Welcome aboard the Afro Tales podcast. Join your Griot, Amon Mazingo, as we embark on an enlightening journey through the rich narratives of Indigenous and African descent cultures in the Americas and the Caribbean. In this episode, we explore the fascinating tale of "The Distribution of Orisha's Powers," where we learn about the divine ruler Olofin and the courageous Obatala, who bravely navigates the mountain to seek help for the Orishas during a time of crisis. Discover how the powers of the Orishas were shared and the significance of each deity's unique gifts. Book: A Treasury of Afro-American Folklore By: Harold Courlander Following the story, Chef shares a delectable recipe for Cuban Churros, a sweet treat inspired by the themes of the episode. Perfect for savoring while reflecting on the blessings we all seek in our lives. Afro Tales Recipe of the week: Cuban Churros https://www.mybigfatcubanfamily.com/2016/07/churros-recipe/ Chapters: (00:00) Welcome aboard the Afroels podcast. Join me as we explore the tales of indigenous people (00:32) Distribution of Orisha's powers Cuban Version (06:20) The Distribution of Orisha's Powers Yoruba Version (17:46) My thoughts (24:34) Cuban Churros (27:49) Until next time Orisha Stories: Obatala's https://www.afrotalescast.com/obatalas-yams/ When the Paths Vanished https://www.afrotalescast.com/when-the-paths-vanished/ Mental Health Phone Number: 988 https://texassuicideprevention.org/ https://www.nami.org/Support-Education/Support-Groups/NAMI-Connection To Support Afro Tales Podcast: Website: https://www.afrotalescast.com YouTube: https://youtube.com/@afrotalescast Podcast Artwork: Artbyshalaye: https://www.instagram.com/artbyshalaye/ Music: Artist: Album: Song: Afrobeat x African x Dancehall x Reggae Type Beat - dope URL: https://pixabay.com/music/afrobeat-afrobeat-x-african-x-dancehall-x-reggae-type-beat-dope-192363/ https://pixabay.com/service/license-summary/ Music: Artist: Album: Song: Salsa Soleada URL: https://pixabay.com/music/folk-salsa-soleada-151637/ https://pixabay.com/service/license-summary/ SFX: https://freesound.org/
durée : 00:04:47 - Le Reportage de la rédaction - Alors que l'État se dote de nouveaux outils pour lutter contre la criminalité organisée, la police cherche à rester attractive. Pour élargir son recrutement, l'École nationale supérieure de la police est la première école du service public à avoir lancé sa "Prépa Talents" pour des élèves boursiers.
Get ready to be inspired! This Black History Month, we're turning the spotlight on a culinary force shaking up the Las Vegas dining scene: Chef Antwan Ellis, the brilliant Executive Chef at Emmitt's Vegas. Chef Ellis isn't just cooking; he's making history. As one of the few Black executive chefs in Vegas, he's a trailblazer, carving a path in an industry where representation at the top levels is long overdue. His presence isn't just a win for Emmitt's; it's a win for the entire city, enriching its culinary tapestry and igniting the dreams of aspiring chefs of color. Chef Ellis doesn't just bring experience to the table; he brings a legacy. Over 18 years of dedication, honed skill, and an unquenchable passion have fueled his meteoric rise. From his solid foundation at the prestigious Barbados Community College Culinary Institute, he's conquered some of the nation's most demanding kitchens. His journey is a powerful narrative of resilience, an unwavering commitment to his craft, and undeniable, exceptional talent. It's the kind of story that makes you believe anything is possible. Emmitt's Vegas, the brainchild of NFL legend Emmitt Smith, is where Chef Ellis unleashes his culinary magic. He's a master of innovation, wielding dry-aging techniques like a culinary sorcerer, transforming ordinary cuts into legendary feasts. Forget just "food"; Chef Ellis creates edible masterpieces, each dish a work of art, meticulously plated with a keen eye and an artist's soul. But it's not just about technique; it's about the story. He weaves a rich tapestry of global flavors into his menus, reflecting his own vibrant experiences and adding layers of intrigue to every bite. Dining at Emmitt's isn't just a meal; it's an immersive journey, a culinary adventure that tantalizes the senses and leaves you craving more. Black History Month is more than just a date on the calendar; it's a celebration of triumph, a recognition of those who dared to dream and defied the odds. Chef Ellis embodies this spirit. He's not just a chef; he's a leader, shaping the future of Las Vegas cuisine, pushing boundaries, and raising the bar for excellence. His work is a tribute to the rich heritage of Black history and culture, subtly infused into every dish, inspiring a new generation to pick up the torch. He's living proof that with hard work, passion, and a dash of culinary magic, anything is on the menu. This Black History Month, let's raise a glass (and a fork!) to Chef Antwan Ellis, a culinary visionary making his mark on the world, one delicious dish at a time. Reservations: https://emmittsvegas.com About the show: Ash Brown is a force to be reckoned with in the world of motivation and empowerment. This multi-talented American is a gifted producer, blogger, speaker, media personality, and event emcee. Her infectious energy and passion for helping others shine through in everything she does. Ash Said It, Ash Does It: * AshSaidit.com: This vibrant blog is your one-stop shop for a peek into Ash's world. Dive into exclusive event invites, insightful product reviews, and a whole lot more. It's a platform that keeps you informed and entertained. * The Ash Said It Show: Buckle up for a motivational ride with Ash's signature podcast. With over 2,000 episodesalready under her belt and a staggering half a million streams worldwide, this show is a testament to Ash's impact. Here, she chats with inspiring individuals and tackles topics that resonate deeply. What Makes Ash Special? Ash doesn't just preach motivation; she lives it. Her strength lies in her authenticity. She connects with her audience on a genuine level, offering real-talk advice and encouragement. She doesn't shy away from the challenges life throws our way, but instead, equips you with the tools to overcome them. Here's what sets Ash apart: * Unwavering Positivity: Ash Brown is a glass-half-full kind of person. Her infectious optimism is contagious, leaving you feeling empowered and ready to take on the world. * Real & Relatable: Ash doesn't sugarcoat things. She understands the struggles we face and offers relatable advice that resonates with listeners from all walks of life. * Actionable Strategies: This isn't just about empty inspirational quotes. Ash provides practical tips and strategies to help you translate motivation into action, turning your dreams into reality. So, if you're looking for a daily dose of inspiration, actionable advice, and a healthy dose of real talk, look no further than Ash Brown. With her infectious positivity and dedication to empowering others, she's sure to become your go-to source for making the most of life. ► Goli Gummy Discounts Link: https://go.goli.com/1loveash5 ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.
Kelli and Sarah talk to Chef Cloyce from Below Deck Sailing Yacht. Topics include: Bonaire, Cloyce's entrepreneurial spirit, his closest friends on Parsifal, the WWHL experience, finale rap, cars, dining with Chef Marcos, questions from Chase and Davide, cut spaghetti, his “go-to” meals, his hopes for him and Daisy and the bill debacle on the first crew night out. Enjoy this interview with the most interesting man alive: Chef Cloyce! A new episode of Above Deck is out now! Follow us on Instagram: @abovedeckpod Get in touch: abovedeckpod@gmail.com Get ya some Above Deck merch! https://shop.hurrdatmedia.com/collections/above-deck Please subscribe on Apple Podcasts, Spotify or wherever you get your podcasts, and tell a friend! Resources: chefcloyce.com instagram.com/chefcloyce/ Learn more about your ad choices. Visit megaphone.fm/adchoices
CDU-Delegierte beschließen bei Bundesparteitag Sofortprogramm für etwaigen Wahlsieg, Die Grünen legen Papier zur Sicherheits- und Migrationspolitik vor, EU berät über europäische Verteidigung, Vorerst Aufschub für US-Strafzölle gegen Mexiko, Prozess gegen ehemaligen Chef des spanischen Fußballverbands wegen eines ungewollten Kusses, Auswirkungen von schmelzenden Gletschern in Grönland auf das Wetter, Verleihung der Grammy Awards in Los Angeles, Das Wetter Hinweis: Der Beitrag zur "Grammy-Verleihung" darf aus rechtlichen Gründen nicht auf tagesschau.de gezeigt werden.
Welcome to We Are Marvel! Season 6 is our What If...? adjacent season. This week we talk about Chef! Hope you enjoy the show! Let us know your thoughts on this or any of our episodes! Thank you all so much for listening! We appreciate each and every one of you! Don't forget to check out https://newsly.me/ and use promo code MARVEL To reach us visit: Website: https://wearemarvelpod.com Facebook Page: https://www.facebook.com/wearemarvelpod/ Twitter: https://twitter.com/wearemarvelpod Instagram: https://instagram.com/wearemarvelpod Email Us: wearemarvelpod@gmail.com Facebook Group: Join The We Are Marvel Facebook Group Check out our Tee Public Store: http://tee.pub/lic/wearemarvelpod
Arthur Potts Dawson is a Chef, Author, and Sustainable Food Innovator. Jamie Oliver calls him The Original Green Chef, and his work with the UN Food Programme and Feed Me Seymour Health is helping to revolutionise food systems. In this episode, Arthur reflects on the beginning of his culinary career and the evolution of his opinions about food. He emphasises the importance and impact of organisations such as the Chef’s Manifesto and the UN Food Programme and the valuable, humbling lessons he’s learnt. Resources and links: UN World Food Programme website Feed Me Seymour Health website Arthur Potts Dawson on Instagram Arthur Potts Dawson on Facebook Arthur Potts Dawson on X Arthur Potts Dawson on LinkedIn Connect: Future Fork podcast website Paul Newnham on Instagram Paul Newnham on X Paul Newnham on LinkedIn Disruptive Consulting Solutions website SDG2 Advocacy Hub website SDG2 Advocacy Hub on X SDG2 Advocacy Hub on Facebook SDG2 Advocacy Hub on LinkedIn This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.
Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's acting FBI Director defied the felon's demand to give up thousands of agents who investigated January 6 and the Mar a Lago espionage case for prosecution.Then, on the rest of the menu, Idaho MAGA proposed a constitutional amendment that would remove state power to enforce mandatory education for children; the Trump administration freeze on federal funding is heading back to a Washington courtroom today; and, NFL emails reveal the extent of the New Orleans Saints owner's involvement in covering up the Catholic clergy sex abuse scandal in the state.After the break, we move to the Chef's Table where faced with Trump's threats over Greenland, Denmark's leader seeks military support from her EU partners; and, Canada and Mexico ordered retaliatory tariffs on American goods in response to Trump's crazy ass trade war.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
This podcast episode features an engaging dialogue with Michelle Wallace, a prominent figure in the barbecue community and a media personality. Central to our discussion is the significance of both formal culinary training and practical experience in the barbecue industry, highlighting the necessity of understanding business operations in conjunction with culinary skills. Michelle shares her personal journey, illustrating how she transitioned from traditional restaurant roles to becoming a celebrated pitmaster, as well as her innovative approach to barbecuing. We explore the challenges and joys of maintaining consistency in food preparation and the importance of community support in one's culinary endeavors. Join us as we delve into the nuances of barbecue culture, competition experiences, and the evolution of culinary artistry through the lens of our esteemed guest.Links referenced in this episode:heritagesteel.usoregondungeness.orgbarbecuenationjt.compaintedhillsbeef.compigpowder.comchefmichellewallace.comCompanies mentioned in this episode: Houston's Heritage Steel Painted Hills Pig Powder Ton Charcoal This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
In this special installment of Snacky Tunes, Darin continues the conversation on how the Los Angeles culinary community is responding to the devastating L.A. fires. First, we welcome back Brad Metzger and Jacqui Leanza, who are behind one of the most incredible fundraising dinners—Chefs Love LA. The event features an all-star lineup including Ruth Reichl, Daniel Boulud, Nyesha Arrington, Billy Harris, Phil Rosenthal, Jeremy Fox, Curtis Stone, Jonathan Waxman, and more!!! The dinner at the legendary Lawry's is raising critical support for World Central Kitchen and Restaurants Care.In the second half of the show, we sit down with Zak Fishman, owner of Prime Pizza and a longtime Altadena local, to discuss the impact of the fires on the neighborhood and the restaurant community. He shares his experience navigating the aftermath and the path to rebuilding.For those looking to support LA restaurants, check out the latest Snacky Tunes Substack for donation links and action items.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.
Beim Textilhändler Kik sollen Kund*innen sich für 30 Euro ein komplettes Outfit kaufen können. Das verspricht Patrick Zahn. Im OMR Podcast verrät der Chef des Textildiscounters, wie man solche Preise als Händler hinbekommt, warum er weiter stärker auf Filialen setzt als auf E-Commerce – und warum es aus seiner Sicht keine andere Branche gibt, in der man so schnell vom Tellerwäscher zum Milliardär werden kann.
The Real Truth About Health Free 17 Day Live Online Conference Podcast
>Discover why cheat days can undermine your health goals in a whole food plant-based diet. Chef AJ shares her insights on how cheat days affect your body's adaptation to healthy eating and the psychological impact of indulging in junk food. Learn to enjoy nutritious meals every day and achieve lasting success in your health journey. Don't miss these valuable tips for maintaining a healthy lifestyle! #WholeFoodPlantBased #HealthyLiving #NoCheatDays