Podcasts about chefs

A late-night employee walks into his Burger Chef restaurant and finds only silence, chaos, and four co-workers missing. What happened next became one of the strangest and most unsettling mysteries in Indiana history. Listen completely ad-free with a 7-day FREE trial of ⁠Crimehub Premium⁠. Cancel anytime. No commitment. Sign up here: ⁠patreon.com/crimehub⁠ Author: Mike Colucci Huge thanks to our sponsors: Acorns: Sign up now and Acorns will boost your new account with a $5 bonus investment. Head to acorns.com/crimehub or download the Acorns app to get started. SelectQuote: Life insurance is never cheaper than it is today. Get the right life insurance for YOU, for LESS, and save more than 50% at ⁠selectquote.com/crimehub⁠. Shopify: Sign up for your $1 per month trial and start selling today at ⁠⁠⁠⁠shopify.com/crimehub⁠⁠⁠⁠⁠. * * * DISCLAIMER: This episode contains explicit content. Parental guidance is advised for children under the age of 18. Listen at your own discretion. #crimehub #truecrime #truecrimestories Learn more about your ad choices. Visit megaphone.fm/adchoices

Gabor Steingart präsentiert das Pioneer Briefing.

Pourquoi est-ce que c'est si important d'être diagnostiqué le plus tôt possible lorsque l'on est atteint ou atteinte de diabète ? Quelles sont les autres raisons qui font qu'il faut se méfier d'un possible diagnostic de diabète ?   Pr Maimouna N'Dour-Mbaye, Chef du Service de Médecine Interne de l'Hôpital Abass Ndao, directrice du Centre du diabète Marc Sankalé à Dakar, au Sénégal.   Retrouvez l'émission en entier iciQuestions de femmes : le diabète

2025 hasn't been the best year for F&B in Singapore, with multiple restaurants and chains closing down. In today's episode, we sit down with Alex Chua and Jose Alonso from AC Concepts to discuss all things F&B. Are landlords are really to blame for the recent F&B closures? Are Home-based businesses unfairly competing with restaurants? What is it really like to work as a chef, and more. Timestamps: 01:16 - Alex and Jose introduction 01:51 - What is AC concepts 03:50 - The reality of working as a chef 06:27 - How they decide on the menu 08:39 - “restaurant is not food” 13:58 - Singaporeans = experts on Japanese food? 18:53 - On F&B businesses shutting down 20:54 - On landlords raising rent 24:54 - Are people dining out less? 26:49 - Home-based businesses = competition? 30:02 - On Chinese brands like Haidilao and Mixue etc 32:41 - Is local hawker culture dying? 34:48 - Thoughts on food influencers/social media 36:43 - Final words of advice Credits: Written by: Daryl Choo and Andrew Wong Hosted by: Lynette Koh and Andrew Wong Edited by: Andrew Wong Produced by: Daryl Choo Send your questions, thoughts, story ideas, and feedback to thrivebt@sph.com.sg ------ Discover more BT podcast series: BT Mark To Market at: bt.sg/btmark2mkt WealthBT at: bt.sg/btpropertybt PropertyBT at: bt.sg/btmktfocus BT Money Hacks at: bt.sg/btmoneyhacks BT Market Focus at: bt.sg/btmktfocus BT Podcasts at: bt.sg/podcasts BT Branded Podcasts at: bt.sg/brpod BT Lens On: bt.sg/btlensonSee omnystudio.com/listener for privacy information.

On le surnomme “le Picasso de la pâtisserie”.Dès ses 9 ans Pierre Hermé savait qu'il deviendrait pâtissier.Il grandit en Alsace, dans le laboratoire de la boulangerie familiale où il apprend les bases du métier aux cotés de son père.Mais très vite Pierre aspire à plus.Il renonce à reprendre l'entreprise créée par son arrière grand-père et rejoint la capitale pour intégrer la maison Lenôtre.Il y apprend l'excellence, la précision du geste et découvre un art très différent de celui qu'il connait.D'abord pâtissier privé pour le ministre de la Défense, Pierre réalise vite qu'il a besoin de plus d'espace pour s'exprimer : il veut être libre de créer, avoir son univers, ses produits et sa propre maison.L'empire Pierre Hermé né avec l'ouverture de la première boutique à Tokyo en 1998.Aujourd'hui le groupe en compte 95 sur 4 continents.Une marque internationale pionnière de la haute-pâtisserie, qui a construit sa renommée autour d'un produit star : les macarons — écoulés par dizaines de millions chaque année.Dans cet épisode Pierre livre les clés de sa réussite :Où trouver l'inspiration pour créer jusqu'à 200 nouvelles recettes par anPourquoi il faut être obsédé par les détailsLes grands principes de la pâtisserieComment maintenir la qualité quand on produit à grande échelleBienvenue dans l'univers d'un chef visionnaire avant tout guidé — avec succès — par ses goûts, ses intuitions et ses envies.Vous pouvez suivre Pierre sur Linkedin et consulter la page Welcome To The Jungle pour rentrer en contact avec la maisonTIMELINE:00:00:00 : De la première boutique à un empire de 95 points de vente00:12:51 : Quitter sa famille à 14 ans pour découvrir l'excellence de l'école Lenôtre00:22:16 : Comment s'assurer de la qualité délivrée à l'autre bout du monde00:30:10 : Créer 200 nouvelles recettes par an00:39:03 : Être le pâtissier privé d'un ministre00:49:15 : Pierre et son obsession pour le café01:02:01 : Le lancement d'une offre de boulangerie Pierre Hermé01:09:08 : Le savoir-faire unique des pâtissiers français01:14:27 : « Je ne m'occupe que des produits, le business ne m'intéresse pas »01:25:18 : Le pionnier de la haute-pâtisserie01:34:57 : Où trouver l'inspiration pour innover sans cesse01:43:16 : Pourquoi les trompe-l'œil sont autant à la mode ?01:50:16 : La pâtisserie végétale sans beurre, sans œufs, sans lait et sans crème02:00:11 : « J'aime ce que je fais, donc je n'ai pas du tout l'intention d'arrêter »02:11:52 : Un secret pour tous les pâtissiersLes anciens épisodes de GDIY mentionnés : #464 - Nina Métayer - Cheffe Pâtissière - “Je ne peux pas travailler pour autre chose que l'excellence”#33 - Nicolas Paciello - Pâtissier - Viser les étoiles pour réussir à en ramener 2 !#250 - Chef Alain Ducasse - Faire de sa cuisine un apprentissage, une passion et une marque mondiale#433 - Pascal Rigo - Boulanger - Vendre ses boulangeries 100 millions et devenir le patron de la food de Starbucks#342 - Thierry Marx - De la cité à la cuisine étoilée : l'extraction sociale d'un titan#449 - Sarah Poniatowski - Maison Sarah Lavoine - Remettre le beau au centre de sa vie : comment réinventer son intérieurNous avons parlé de :L'ouverture de la 1ère boutique de Pierre à TokyoLenôtre, école des arts culinairesCafé Pierre Hermé Beaupassage (Paris 7)Le salon de thé Pierre Hermé de la Mamounia (Marrakech)Hippolyte CourtyLes machines à café Victoria ArduinoÉric Vincent, CEO de Pierre Hermé ParisLes recommandations de lecture :Le dictionnaire amoureux de la pâtisserie – Pierre HerméLa pâtisserie végétale – Pierre HerméTout Robuchon – Joël RobuchonSIMPLE – Yotam OttolenghiUn grand MERCI à nos sponsors : SquareSpace : squarespace.com/doitQonto: https://qonto.com/r/2i7tk9 Brevo: brevo.com/doit eToro: https://bit.ly/3GTSh0k Payfit: payfit.com Club Med : clubmed.frCuure : https://cuure.com/product-onelyVous souhaitez sponsoriser Génération Do It Yourself ou nous proposer un partenariat ?Contactez mon label Orso Media via ce formulaire.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Fluent Fiction - Danish: Autumn Magic in Nyhavn: A Pastry Chef's Heartwarming Tale Find the full episode transcript, vocabulary words, and more:fluentfiction.com/da/episode/2025-11-16-23-34-02-da Story Transcript:Da: Nyhavn i efteråret er noget særligt.En: Nyhavn in the autumn is something special.Da: De farvestrålende bygninger lyser op mod den klare himmel, og kanalen spejler de dansende lys fra de små bådrestauranter.En: The colorful buildings light up against the clear sky, and the canal reflects the dancing lights from the small boat-restaurants.Da: Luften er krydret med duften af ristede kastanjer og gløgg.En: The air is spiced with the scent of roasted chestnuts and mulled wine.Da: Soren, en ung konditor, arbejder i sin families bageri ved kanalen.En: Soren, a young pastry chef, works in his family's bakery by the canal.Da: Han elsker at bage, men frygter ofte, at han ikke er god nok.En: He loves baking but often fears he's not good enough.Da: Mens han forbereder sig til den travle sæson, gør Katrine og Niels ham selskab.En: As he prepares for the busy season, Katrine and Niels keep him company.Da: De er på vej forbi for at se på de tidlige julemarkedsdekorationer.En: They are passing by to see the early Christmas market decorations.Da: Katrine er Soren's ældre søster, en sygeplejerske med styr på alt.En: Katrine is Soren's older sister, a nurse who has everything under control.Da: Niels, deres nabo, deler historier fra sin tid som sømand og længes efter en følelse af fællesskab.En: Niels, their neighbor, shares stories from his time as a sailor and longs for a sense of community.Da: "Niels, hvordan går det med livet på landjorden?"En: "Niels, how's life on dry land?"Da: spørger Soren, som altid beundrer sin nabo for hans eventyrhistorier.En: asks Soren, always admiring his neighbor for his adventure stories.Da: "Det er anderledes," svarer Niels med et smil.En: "It's different," replies Niels with a smile.Da: "Men jeg nyder haverne og huset mere end jeg troede."En: "But I enjoy the gardens and the house more than I thought."Da: Soren går tilbage til bageriet for at bage en ny omgang småkager til sæsonen.En: Soren returns to the bakery to bake a new batch of cookies for the season.Da: Han mærker pludselig en kløe i halsen og svimmelhed.En: He suddenly feels an itch in his throat and dizziness.Da: Hans hjerte begynder at hamre hurtigere.En: His heart begins to race.Da: Han forsøger at ignorere det, da han ikke vil forstyrre Katrine eller virke svag.En: He tries to ignore it, as he doesn't want to disturb Katrine or appear weak.Da: Men symptomerne bliver værre.En: But the symptoms worsen.Da: Niels, der stadig er i nærheden, lægger mærke til at Soren ser bleg ud.En: Niels, still nearby, notices that Soren looks pale.Da: "Du ser ikke for godt ud, Soren," siger han.En: "You don't look so good, Soren," he says.Da: "Det er ingenting," svarer Soren, men han har svært ved at trække vejret.En: "It's nothing," replies Soren, but he has trouble breathing.Da: Katrine træder ind, hendes sygeplejeforstand straks vågen.En: Katrine steps in, her nursing instincts immediately alert.Da: "Soren, vi må tage det alvorligt.En: "Soren, we must take this seriously.Da: Du kan have en allergisk reaktion."En: You might be having an allergic reaction."Da: Hun beder Niels om at ringe efter hjælp, mens hun selv finder antihistaminer i sin taske.En: She asks Niels to call for help while she finds antihistamines in her bag.Da: Med rolige hænder giver hun Soren medicinen, og gradvist begynder han at få det bedre.En: With steady hands, she gives Soren the medication, and gradually he begins to feel better.Da: Imens overtaler Niels butiksejeren i bageriet ved siden af til at hjælpe med deres juleforberedelser.En: Meanwhile, Niels persuades the shop owner in the bakery next door to help with their Christmas preparations.Da: Det, der kunne have været en katastrofe, bliver i stedet til en påmindelse om, at selv de stærkeste kan have brug for hjælp.En: What could have been a disaster instead becomes a reminder that even the strongest need help sometimes.Da: Katrine's hurtige indgriben redder dagen, og Soren indser, at det ikke er en skam at række ud efter hjælp.En: Katrine's quick intervention saves the day, and Soren realizes that there's no shame in reaching out for assistance.Da: Med Niels' hjælp får de stablet bageriets pynt og varer an til det kommende marked.En: With Niels' help, they set up the bakery's decorations and goods for the upcoming market.Da: Soren smiler til sine venner.En: Soren smiles at his friends.Da: "Jeg havde aldrig klaret det uden jer.En: "I would never have managed without you.Da: Tak."En: Thank you."Da: Med varmen fra fællesskabet og Niels' gamle flyder fyldt med juledekorationer, flyder en ny forståelse ind over det unge liv.En: With the warmth of community and Niels' old barge filled with Christmas decorations, a new understanding washes over the young life.Da: At spørge om hjælp er ikke et tegn på svaghed, men en styrke.En: Asking for help is not a sign of weakness but a strength.Da: Dette efterår i Nyhavn, ved kanten af kanalen, bliver til mere end bare en travl sæson.En: This autumn in Nyhavn, by the edge of the canal, becomes more than just a busy season.Da: Det bliver en tid til at lægge frygten bag sig og anerkende de bånd og relationer, der virkelig betyder noget.En: It becomes a time to leave fear behind and recognize the bonds and relationships that truly matter. Vocabulary Words:autumn: efteråretcolorful: farvestrålendereflects: spejlerroasted: ristedechestnuts: kastanjermulled wine: gløggpastry chef: konditordizziness: svimmelhedantihistamines: antihistaminerbargains: flyderitch: kløethroat: halsdecorations: dekorationersymptoms: symptomerallergic: allergiskintervention: indgribensteady: roligeadmiring: beundrerneighbor: naboadventure: eventyrbonds: båndrelationships: relationerpale: blegsailor: sømandcommunity: fællesskabinstincts: sygeplejeforstandurgent: stærktdisaster: katastrofeperseverance: vedholdenhedupcoming: kommende

Entschuldigt die Tonqualität: Aufgrund eines technischen Problems mit dem Aufnahmegerät, mussten wir zwischendrin ca. 15 Minuten den Kameraton verwenden. Dadurch ist die Tonqualität hier leider schlechter – sorry dafür!!! ----------------------------------------------- Unsere neue Folge von HSV Meiner Frau ist etwas ganz Besonderes: Unser zweiter Live-Podcast – und wir hatten niemand Geringeren als Cheftrainer Merlin Polzin auf der Bühne des ehrwürdigen Deutschen Schauspielhauses. Über 1000 Gäste, eine Location mit Gänsehaut-Garantie und ein Trainer, der überraschend offen aus dem Nähkästchen plaudert. Merlin erzählt private Geschichten, gibt ehrliche Einblicke in seinen Alltag als Trainer und verrät, welche Werte ihm wichtig sind. Natürlich spricht er auch über den Aufstieg – inklusive des legendären Pullovers, der immer noch nach Bier riecht. Sportlich hat er die ein oder andere Überraschung parat, zum Beispiel wen er demnächst im Kader der Nationalmannschaft sieht. Es wird herzlich gelacht, aber auch ernst: Wir sprechen über Krebsvorsorge und unterstützen die Aktion YES WE CAN!CER – klare Botschaft: Geht zur Vorsorge, Leute! Und als wäre das alles nicht schon genug, sorgt am Ende Dino Hermann für einen Moment, der in keiner HSV-Chronik fehlen darf – tanzend, jubelnd, absolut legendär. Ein Abend, der uns und hoffentlich auch euch lange in Erinnerung bleibt. Viel Spaß beim Reinhören! ----------------------------------------------- Fotos: Henning Rohlfs Kamera: Peet Zenner Audio: Deutsches Schauspielhaus Hamburg

Les concours de cuisine télévisés sont un véritable phénomène de société. La chaîne valdo-fribourgeoise La Télé s'en est approprié les codes avec «Oui-chef académie», son émission phare qui met à l'épreuve de jeunes cuisinières et cuisiniers prometteurs. Les épreuves se succèdent, le stress monte, bref, c'est le coup de feu en cuisine, sous l'œil d'un jury exigeant. Reportages d'Alexandre Lachavanne Réalisation: Mathieu Ramsauer Production: Raphaële Bouchet

Hamberger, Katharina www.deutschlandfunk.de, Das war der Tag

Entschuldigt die Tonqualität: Aufgrund eines technischen Problems mit dem Aufnahmegerät, mussten wir zwischendrin ca. 15 Minuten den Kameraton verwenden. Dadurch ist die Tonqualität hier leider schlechter sorry dafür!!! ----------------------------------------------- Unsere neue Folge von HSV Meiner Frau ist etwas ganz Besonderes: Unser zweiter Live-Podcast und wir hatten niemand Geringeren als Cheftrainer Merlin Polzin auf der Bühne des ehrwürdigen Deutschen Schauspielhauses. Über 1000 Gäste, eine Location mit Gänsehaut-Garantie und ein Trainer, der überraschend offen aus dem Nähkästchen plaudert. Merlin erzählt private Geschichten, gibt ehrliche Einblicke in seinen Alltag als Trainer und verrät, welche Werte ihm wichtig ...Dieser Podcast wird vermarktet von der Podcastbude.www.podcastbu.de - Full-Service-Podcast-Agentur - Konzeption, Produktion, Vermarktung, Distribution und Hosting.Du möchtest deinen Podcast auch kostenlos hosten und damit Geld verdienen?Dann schaue auf www.kostenlos-hosten.de und informiere dich.Dort erhältst du alle Informationen zu unseren kostenlosen Podcast-Hosting-Angeboten. kostenlos-hosten.de ist ein Produkt der Podcastbude.

Dans cet épisode exceptionnel, CHEFS vous emmène au cœur d'une des adresses les plus emblématiques de la gastronomie française, pour découvrir le parcours et l'univers non moins remarquable d'Eugénie Béziat.Cheffe du restaurant L'Espadon, à l'hôtel Ritz Paris, elle s'est imposée avec une cuisine singulière, personnelle, nourrie de ses origines, son histoire, et d'une fibre à la dimension artistique.Son récit éclaire le cheminement d'une femme qui s'est construite loin des projecteurs, avant de trouver sa voie dans la cuisine d'excellence. Elle y raconte son enfance, ses influences, la place de l'art dans son développement, sa vision du métier, les étapes qui l'ont amenée à décrocher une première puis une deuxième étoile, ainsi que la manière dont elle compose aujourd'hui une identité culinaire intime, sensible, et profondément cohérente avec son parcours.Dans cet échange, on découvre comment elle transforme son héritage culturel en langage culinaire, comment elle intègre ce qui la traverse à son travail, et comment elle aborde la singularité dans un lieu chargé d'histoire comme le Ritz, tout en restant fidèle à elle-même.Un épisode rare, inspirant, où le geste, la mémoire, la création et la recherche intérieure se répondent.

* In den USA ist der "Shutdown" zu Ende * Die Wirtschafts-Kammer hat keinen Chef mehr * Die U-Bahn-Linie U5 wird viel später fahren * Der Christkindl-Markt am Rathaus-Platz hat aufgesperrt * Ein Schriftsteller aus Wien hat einen Buch-Preis gewonnen * Ein Känguru ist wieder gefunden worden

Hamberger, Katharina www.deutschlandfunk.de, Informationen am Mittag

Hamberger, Katharina www.deutschlandfunk.de, Informationen am Abend

171125: FOM hat Angst vor Magdeburg, Henning um Leipzig: Rein in die neue Woche mit FOM für Henning zum 12. Spieltag. Wie habt ihr ihn gesehen?"FOM für Henning" ist der private Talk zwischen FOM und Henning Otto, der jeden Montag im FOMtastisch Daily Handball Pocast erscheint - FOM ist Moderator und Kommentator bei Dyn, Henning als Chef der Sendung der Mann im Ohr einer Übertragung bei FOM. ____________________Alle Folgen gibt's auch bei YouTube! https://www.youtube.com/@fomtastischHier findet ihr den Podcast bei Instagram: https://www.instagram.com/fomtastisch_handball/Hier findet ihr den Podcast bei facebook: https://www.facebook.com/fomtastischTägliche Handball-News gibt es übrigens in meinem WhatsApp Channel: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://whatsapp.com/channel/0029Va8iNIb7YSd542MZxC1t⁠⁠⁠⁠⁠⁠⁠⁠⁠Die nächste Folge des Daily Podcast erscheint am Dienstag, 11.11.2025.

Cette semaine aux Sport'ischh, Martin et Frank reçoivent Bob le Chef! Au menu: histoires "d'anarchiste culinaire”, collection de souvenirs sportifs, anecdotes de skate et un segment gourmand où il marie chaque sport à sa bonne bouffe.➕ PLUS DE CONTENU:https://linktr.ee/les_sportischhh

We prep your holidays with our Thanksgiving side show!

Memories of J.C. Holdway from his sister, Juanita Holdway Evans; Chef Joseph Lenn; and her daughter, Emily Lenn. Fred Saucepan shares Joe and Janette Carter's Chow Chow recipe and kitchen memories. Today, I went to the deep freeze and pulled out a recording that I made in 2016 with Chef Joseph Lenn, Joseph's mother (Emily Lenn), and a late friend of mine, Juanita Evans, who was Joseph Lenn's grandmother and the sister of J.C. Holdway. J.C. Holdway is the namesake of the downtown Knoxville restaurant created by Chef Joseph Lenn and named after his Uncle Joe. The restaurant, J.C. Holdway, has been in the news lately, receiving the prestigious designation of “Recommended” by the renowned Michelin Guide in its inaugural regional publication of restaurants in the Southeast.
Chef Lenn is also a James Beard Award–winning chef. I thought it would be a great time to play this recording we made together before he opened his restaurant. I am an artist, and I wanted to paint a portrait of Uncle Joe as a kind of encouraging gift to Chef Lenn before the restaurant was created. You may have seen that painting, along with my portraits of Allan Benton, Eugenia Duke, Bill Best, and John Coykendall at J.C. Holdway. We also hear a recording by Fred Saucepan with memories from Janette and Joe Carter (children of A.P. and Sara Carter of the original band The Carter Family) as he shares their recipe for Chow Chow. And I share news of the Resilient Farmer Fund fundraiser concert tonight (Nov. 15, 2025) at the Paramount Theatre in Bristol, TN/VA. Doors open at 6, and music starts at 7 p.m.

Résumé. (Premier épisode) Le dimanche 27 octobre 1985, le musée Marmottan, à Paris, ouvre tranquillement ses portes. Il est 10h, les visiteurs admirent les toiles de maîtres dans la galerie au sous-sol. Soudain, cinq hommes sortent des armes et immobilisent gardiens et visiteurs.En moins de dix minutes, ils dérobent neuf toiles dont un des plus grands chefs-d'œuvre de Claude Monet, « Impression, soleil levant ». Un casse en plein jour et un butin d'une valeur inestimable. Dans Crime story, la journaliste Clawdia Prolongeau raconte cette affaire avec Damien Delseny, chef du service police-justice du Parisien.Crédits. Direction de la rédaction : Pierre Chausse - Rédacteur en chef : Jules Lavie - Ecriture et voix : Clawdia Prolongeau et Damien Delseny - Production : Thibault Lambert, Anaïs Godard et Clara Garnier-Amouroux - Réalisation et mixage : Julien Montcouquiol - Musiques : Audio Network - Archives : INA.Documentation. Cet épisode de Crime story a été écrit en puisant dans les archives du Parisien, avec l'aide de nos documentalistes. Nous avons aussi exploité des ressources provenant de Le Parisien, Le Monde et Beaux Arts Magazine. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Résumé. (Deuxième et dernier épisode) Le dimanche 27 octobre 1985, le musée Marmottan, à Paris, ouvre tranquillement ses portes. Il est 10h, les visiteurs admirent les toiles de maîtres dans la galerie au sous-sol. Soudain, cinq hommes sortent des armes et immobilisent gardiens et visiteurs.En moins de dix minutes, ils dérobent neuf toiles dont un des plus grands chefs-d'œuvre de Claude Monet, « Impression, soleil levant ». Un casse en plein jour et un butin d'une valeur inestimable. Dans Crime story, la journaliste Clawdia Prolongeau raconte cette affaire avec Damien Delseny, chef du service police-justice du Parisien.Crédits. Direction de la rédaction : Pierre Chausse - Rédacteur en chef : Jules Lavie - Ecriture et voix : Clawdia Prolongeau et Damien Delseny - Production : Thibault Lambert, Anaïs Godard et Clara Garnier-Amouroux - Réalisation et mixage : Julien Montcouquiol - Musiques : Audio Network - Archives : INA.Documentation. Cet épisode de Crime story a été écrit en puisant dans les archives du Parisien, avec l'aide de nos documentalistes. Nous avons aussi exploité des ressources provenant de Le Parisien, Le Monde et Beaux Arts Magazine. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Donato Scotti of Donato Enoteca in Redwood City. Liam and Chef Donato talk about truffles and Christmas panettone.

Most of us can roast a chicken, but how can we make it next level? Chef, teacher, TV presenter and co-founder of Ballymaloe Cookery School, Rory O'Connell, shared his tips on gravy, spuds, and the veg too, to make tomorrow's roast extra special.

Behrendt, Moritz www.deutschlandfunkkultur.de, Studio 9

This is the complete, unfiltered story of Chef Brian Lagerstrom's recovery from chronic fatigue syndrome. Brian went from being stuck on the couch unable to function to running a 1.7M subscriber YouTube cooking channel - all while healing from ME/CFS with the Release Program In this extended interview, we dive deep into every aspect of his journey: the years of failed treatments, the moment he realized he had to face himself, the specific inner work that triggered his recovery, and how he managed to build his channel while still healing. This is for anyone who has tried everything and feels stuck. Brian's story proves that complete recovery is possible when you address the nervous system and psychological roots of chronic illness. Join the Release program to speed up your healing from ME/CFS, Chronic fatigue, fibromyalgia, MCAS, Post-Vac and other chronic illnesses.

Neighbors called the cops on a caller for blowing leaves into their yard. Chef gets fired for taking a photo with Axl Rose. DraftKings bets. 

Where is Charlie? The Italian government is investigating rumors that wealthy westerners are hunting humans. A fan jumps over a barrier and runs at Ariana Grande. People complain about the Housekeeping Olympics. JLR cleaned planes before Sky Chefs. Lady Gaga opens up about her struggles after filming 'A Star is Born." Delta airlines had to apologize to a double amputee veteran after he was removed from his exit row seat. One person is injured after two landscapers find a gun in the yard and take turns pointing it at one another. A 74-year-old man shot and killed his daughter. Queen of Hearts. Neighbors called the cops on a caller for blowing leaves into their yard. Chef gets fired for taking a photo with Axl Rose. DraftKings bets.

Neighbors called the cops on a caller for blowing leaves into their yard. Chef gets fired for taking a photo with Axl Rose. DraftKings bets. See omnystudio.com/listener for privacy information.

Where is Charlie? The Italian government is investigating rumors that wealthy westerners are hunting humans. A fan jumps over a barrier and runs at Ariana Grande. People complain about the Housekeeping Olympics. JLR cleaned planes before Sky Chefs. Lady Gaga opens up about her struggles after filming 'A Star is Born." Delta airlines had to apologize to a double amputee veteran after he was removed from his exit row seat. One person is injured after two landscapers find a gun in the yard and take turns pointing it at one another. A 74-year-old man shot and killed his daughter. Queen of Hearts. Neighbors called the cops on a caller for blowing leaves into their yard. Chef gets fired for taking a photo with Axl Rose. DraftKings bets. See omnystudio.com/listener for privacy information.

They say breakfast is the most important meal of the day - but what happens when thousands of children arrive at school too hungry to learn? In this programme, Jaega Wise looks into how the Government's new free breakfast club scheme is being rolled out across England, seven months into a trial involving 750 primary schools. While the policy which aims to tackle hunger and improve attendance is welcomed by all, schools and campaigners raise questions about it's future funding and the exclusion of secondary schools and some special school pupils.At Holy Trinity Church of England School in Tottenham, Jaega visits a breakfast club being run in partnership with Chefs in Schools, where hot food is cooked fresh each morning in the same kitchen that serves lunch. In Weston-super-Mare, headteacher Marie Berry explains why her school's breakfast club is a lifeline for families - and why she's keen to be included in the new scheme. Campaigners at Sustain argue breakfast clubs could be a powerful tool to support local food producers and promote sustainable sourcing - and urge the Government to back that vision.We also hear from the charity Magic Breakfast, which provides food to 300,000 children at breakfast clubs every day, and from Olivia Bailey MP at the Department for Education. Food writer Michael Zee of @SymmetryBreakfast discusses Britain's breakfast culture, and why we so often eat the same thing every day.Presented by Jaega Wise Produced by Natalie Donovan for BBC Audio in Bristol.

When did you sneak in somewhere? We get updates from Cheat Day Orl! They say we have the worst roads in the country! Are you really allowed to back into a parking spot! Snitches get tickets and we end the show with the list! See omnystudio.com/listener for privacy information.

Chef Patrick O'Connell of the renowned Inn at Little Washington on turning a run-down stretch of rural Virginia into a three-star Michelin destination. Recorded for an audience at the Virginia Museum of History & Culture.

Takeaways: The Walk and Talk podcast serves as a vital platform for food lovers and culinary professionals alike, highlighting the intricate narratives behind the culinary arts. Chef Freddie Money, the 2025 US Culinary Open champion, reflects on his journey, illustrating the significance of discipline and creativity in a professional kitchen. Traveling extensively allows chefs to immerse themselves in diverse culinary techniques and ingredients, fostering a broader understanding of gastronomy around the world. The evolution of the culinary industry emphasizes the importance of education and mentorship, ensuring the next generation of chefs is well-prepared for the challenges they will face. A Michelin-starred restaurant operates as a cohesive unit, where collaboration among chefs, servers, and beverage experts is paramount to delivering exceptional dining experiences. In culinary arts, one must appreciate the balance between creativity and tradition, ensuring that the essence of a dish remains true to its foundational elements. Mentioned in this episode: Metro Foodservice Solutions Kitchen and back-of-house systems for better flow and function.RAK Porcelain USA -Tableware We use RAK for all in-studio tableware—clean, durable, and designed for chefs.Aussie Select - Fully cooked, premium Australian lambFully cooked, premium Australian lamb—ready to serve and packed with clean flavor.Citrus America Citrus America – Commercial-grade juicing systems built for speed and yield.

When did you sneak in somewhere? We get updates from Cheat Day Orl! They say we have the worst roads in the country! Are you really allowed to back into a parking spot! Snitches get tickets and we end the show with the list! See omnystudio.com/listener for privacy information.

Send us a textThis week we're exploring the topic of learning from Indigenous American chefs on how to use ingredients that are more authentic and historically accurate for our Thanksgiving celebrations.Links from today's discussion:Chef Sean Sherman Interview and Projectshttps://www.npr.org/2022/10/24/1131051237/the-sioux-chef-sean-shermanhttps://owamni.com/https://sioux-chef.com/Decolonizing Thanksgiving and Reviving Indigenous Relationship To Food byhttps://ndncollective.org/decolonizing-thanksgiving-and-reviving-indigenous-relationships-to-food/?fbclid=IwAR2N4_aL_EZtV-EvvtGoDHL_8E2b1VmsUO0bWv8cP0rByuR1RpRmnD8f_6cHow to Decolonize Your Thanksgiving Dinnerhttps://www.vice.com/en/article/9a8axe/how-to-decolonize-your-thanksgiving-dinnerSupport the show

durée : 00:35:36 - L'Invité(e) des Matins - par : Guillaume Erner, Yoann Duval - De Gaza, à l'Ukraine en passant par les rapports avec les États-Unis de Donald Trump, l'ancien vice-président de la Commission européenne Josep Borrell revient sur le rôle de l'Europe dans ces crises. Même si celle-ci tente de s'affirmer, elle reste trop souvent, selon lui, au second plan. - réalisation : Félicie Faugère - invités : Josep Borrell Ancien vice-président de la Commission européenne - Haut représentant de l'Union pour les affaires étrangères et la politique de sécurité

This week on Cutting Deep into Horror, hosts Henrique Couto & Rachael Redolfi dive into Bitter Feast (2010)—a brutally underrated foodie horror thriller perfect for the Thanksgiving season. When a celebrity chef snaps after a vicious review, a simple cooking critique becomes a nightmarish showdown of revenge, obsession, and culinary torture.We break down why Bitter Feast has become a cult favorite for fans of chef horror, creative captivity stories, and Thanksgiving-adjacent genre films, and how its themes of burnout, public shaming, and internet criticism feel even more relevant today. From the dark humor to the escalating violence, this is a dish best served terrifying.We also explore its place in 2010s indie horror, the performances that make the tension simmer, and why this might be one of the most overlooked movies to add to your late-November watchlist.)Inside this episode:The twisted charm of foodie horror and why it explodes during ThanksgivingChef vs. critic psychology and why neither character is truly innocentHow the film uses cooking challenges as weaponsBurnout, humiliation, and the horror of being torn apart onlineBitter Feast's place in cult indie horror and why it deserves reevaluationHow food, fear, and obsession collide in unforgettable waysWhere to watch Bitter Feast (U.S.) – current as of November 13, 2025You can currently find Bitter Feast (2010) on several legitimate streaming platforms in the U.S.:Prime Video – Available on Amazon's Prime Video platform (subscription or with ads, depending on your plan). Tubi – Streaming free with ads on Tubi. Fandango at Home (Vudu) – Streaming free with ads on Fandango at Home's free-with-ads section. The Roku Channel / Cineverse – Available to watch via The Roku Channel and Cineverse. Rental/purchase options are also widely available on major digital storefronts like Apple TV, Fandango at Home, and Amazon Video if you prefer to own or rent in HD.  (Availability can change, so if one service drops it, search the title on your preferred platform.)Get comfy, my spookies! 41% off at CozyEarth.com with code SPOOKY — supports the show!

Als Uli Hoeneß bei den Bayern seinen Chef-Posten niedergelegt hat, haben die Freeses mit Heiko darüber gesprochen, wie schwer es solchen Patriarchen fällt, loszulassen. Der alte Bode beim Autohaus gehört auch dazu. Jederzeit und so oft ihr wollt: Die NDR 2 Kult-Comedy direkt aus dem Mehrgenerationen-Haushalt der Familie Freese. Die Lasziv-zupackende Oma Rosi, Helikopter-Mama Bianca, Sohn Svenni und Untermieter und Labertasche Heiko: Die besten Folgen bekommt ihr jeden Morgen in der ARD Audiothek.

Author Bio: Rachel Farnsworth Food Creator and Cookbook author Founder of The Stay at Home ChefRachel Farnsworth is the founder of The Stay At Home Chef, one of the internet's most beloved food websites. Since launching the site in 2012, she has built a community of millions by sharing approachable, restaurant-quality recipes that anyone can cook at home. Her mission is simple: to make delicious meals accessible to all, using everyday ingredients and a warm, encouraging style that has resonated with home cooks worldwide.Over the years, Rachel has become a best-selling cookbook author, with titles including The Stay AtHome Chef Family Favorites—recognized by The Wall Street Journal, Publishers Weekly, and USAToday—and The Slow Cooker Cookbook. Her reach spans more than 12 million followers across YouTube, Facebook, Instagram, Pinterest, and TikTok, where her videos regularly inspire busy families and food lovers alike.Her original food blog, Rach's Kitchen, was launched after the birth of her first child, when she found herself isolated at home, struggling with postpartum depression.Rachel's influence extends beyond her own platform. Her viral 2016 “gray hair” video was featured by BBC, Today, and HuffPost. A sought-after speaker at events like VidSummit and Social Media Marketing World, she continues to champion the idea that anyone—no matter their skill level—can create beautiful, satisfying meals at home.Rachel lives just south of Salt Lake City with her husband and two children. Despite health challenges, she continues to inspire millions with her unwavering dedication to sharing the joy ofcooking. Her motto, “Can't Stop Won't Stop,” encapsulates her enduring spirit and commitment to her community.Website: https://thestayathomechef.com/The Stay At Home Chef Family Favorites: https://www.amazon.com/Stay-Home-Family-Favorites-Cookbook/dp/0744063590/ref=sr_1_1?adgrpid=188052401922&dib=eyJ2IjoiMSJ9.hETQixAnASdrTn2wP0urH-hUGENRwuS-p6m7HzEoI43e8Tdz_Gpc_e5BZX0iksSfjWgUYhNVel_Lq8N28-zeVAyJ1Woizp90o7wodGe8qOJcjWzgf1PLeOzze5N0FLSKigGOCiDpccODcsQwIOE2SQ.v2apdlg0JoneVbO4vk4yJirBj7_7eKH9L2x0HDQOeTM&dib_tag=se&hvadid=779550527740&hvdev=c&hvexpln=0&hvlocphy=9032054&hvnetw=g&hvocijid=6557362724878932551--&hvqmt=e&hvrand=6557362724878932551&hvtargid=kwd-936641608940&hydadcr=22566_13821286_8131&keywords=rachel+farnsworth+cookbook&mcid=d2ba523fb010373cb86ef845828194d0&qid=1763097480&s=books&sr=1-1Cookbook lovers, this one's for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library. Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your BooksPerfect for serious home cooks and cookbook collectors alike.Go to the link https://join.ckbk.com/ckbk?code=WELLSEASONED

In this week's episode, Rex Nelson sits down with former Master Chef contestant, Jennifer Muane, to talk about her new restaurant, Restaurant Fleur, set to open in downtown Little Rock next year. Jennifer tells Rex about her journey, how she became interested in cooking and her time studying abroad to learn different techniques for baking pastries and other world class foods. Jennifer also expresses her goal of bringing the Michelin Guide to the state and truly standing out as the premier fine dining experience in Arkansas. Follow Rex Nelson's Southern Fried Podcast on Apple, Spotify, and YouTube, or visit arkansasonline.com/podcast23 for an exclusive subscription offer available only to podcast listeners Chapters (00:00:11) - Southern Fried Podcast: Jennifer Maughan's Arkansas Story(00:01:44) - Jennifer's Journey to a Full-Time Restaurant(00:07:58) - Arkansas chef on MasterChef(00:11:44) - Arkansas Chefs on MasterChef(00:13:18) - Arkansas chef on gaining a Michelin star(00:17:11) - Dining Scene in Little Rock(00:22:17) - Arkansas to Have a Michelin Guide(00:26:53) - The Couple: Chefs and PR(00:28:10) - Ouachita Student Walt Keogh on Inspiration(00:28:36) - Gordon Ramsay Expands His Little Rock Restaurant(00:31:38) - Southern Fried Podcast

Comme chaque vendredi, un médecin spécialisé répond aux questions des auditrices de Priorité Santé. Cette semaine, nous parlons du diabète. Quels peuvent être les symptômes du diabète qui touchent particulièrement les femmes ? Quels sont les signes qui doivent alerter ? Qu'est-ce que le diabète gestationnel ?  Pr Maimouna N'Dour-Mbaye, Chef du Service de Médecine Interne de l'Hôpital Abass Ndao, directrice du Centre du diabète Marc Sankalé à Dakar, au Sénégal.  La palabre au féminin de Charlie Dupiot.   Programmation musicale :  ►Almok – C'est ma prière ► Nour – Ahlami

Comme chaque vendredi, un médecin spécialisé répond aux questions des auditrices de Priorité Santé. Cette semaine, nous parlons du diabète. Quels peuvent être les symptômes du diabète qui touchent particulièrement les femmes ? Quels sont les signes qui doivent alerter ? Qu'est-ce que le diabète gestationnel ?  Pr Maimouna N'Dour-Mbaye, Chef du Service de Médecine Interne de l'Hôpital Abass Ndao, directrice du Centre du diabète Marc Sankalé à Dakar, au Sénégal.  La palabre au féminin de Charlie Dupiot.   Programmation musicale :  ►Almok – C'est ma prière ► Nour – Ahlami

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump abruptly ended his press conference on the Continuing Resolution being signed into law over questions about the Epstein emails that were released.Then, on the rest of the menu, a former speaker of the Louisiana House of Representatives was charged with felony theft in connection with a missing thirteen hundred year old piece of historic cypress that had been on display at the State Capitol; Trump did not move the thirteen hundred pound Resolute Desk to Mar a Lago, but he does have a lightweight replica on display there; and, an obscure new Montana law lead to the trashing of tens of thousands of votes.After the break, we move to the Chef's Table where UK economic growth slowed to a near standstill after a cyberattack halted production at the country's biggest automaker; and, the G7 diplomats publicly showed support for Ukraine but avoided contentious issues like US extrajudicial killings on the high seas and the Trump trade war.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, a furious federal judge tore into the Trump DOJ over hours of missing grand jury transcript.Then, on the rest of the menu, a Bay Area nature writer's book has been banned from Yosemite following Trump's order to remove and revise “negative” information relating to American history; Trump's Border Patrol Gestapo goon vowed retaliation after a judge suggested over six hundred wrongly held detainees be released; and, Newport, Oregon residents expressed outrage about the relocation of a US Coast Guard rescue helicopter facility, and the federal immigration enforcement gulag that could take its place.After the break, we move to the Chef's Table where in retaliation for Charlie Kirk's killing, Trump designated four left-wing European networks that had nothing to do with Charlie Kirk's killing, as terrorist organizations ; and, British billionaire Joe Lewis is pardoned by Trump for insider trading and conspiracy crimes in New York.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

On today's autumnal apple-themed episode, Dave has his old pal Chris on to play a new game and see how they measure up to their competition. Then, Dave makes three different apple dishes while talking about how apples are a secret savory weapon, and answers an Ask Dave on seasoning. Learn more about Cafe Boulud: https://cafeboulud.com/nyc/ Watch Ugly Delicious: https://www.netflix.com/title/80170368 Learn more about Zingerman's Deli: https://www.zingermansdeli.com/ Learn more about Single Thread Farms: https://singlethreadfarms.com/ Learn more about Asador Etxebarri: https://www.asadoretxebarri.com/en/home Watch our episode with Alex Stupak: https://www.youtube.com/watch?v=yCdFb23xOTw Get your copy of the Top Chef cookbook by Tom Colicchio: https://amzn.to/4p6AhoH Get your copy of 'Think Like a Chef' by Tom Colicchio: https://amzn.to/4oCyaJl Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Chris Ying Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O'Keeffe  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef David Denis was born and raised in France with a grandmother and mother who both owned restaurants and cafes. David became a chef and ended up in Houston for a private chef gig and stayed. He opened his first restaurant in Houston in 2001, then opened his second restaurant 7 years later. He later became a consultant and finally in 2020 he bought Bistro Five-5-Five with his partners. This year he became the sole owner of the restaurant and will rename it Bistro Mistral. He plans to open at least 4 more restaurants in Houston. Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable Subscribe to our email newsletter: https://www.restaurantunstoppable.com/ Today's sponsors: Cerboni - Cerboni is an all-in-one financial solution for restaurants. Reliable tax preparation & Business incorporation. Seamless Payroll and compliance report. Strategic CFO Services That Drive Business Growth. Detailed, custom reporting for complete financial clarity. Dedicated support for restaurants & Multi-location businesses. End-to-end financial management under one roof.   US Foods®. Make running your foodservice operation easier and more efficient with solutions from US Foods®. Utilize a suite of digital tools, like the all-in-one foodservice app MOXē®, and enjoy exclusive access to quality Exclusive Brands products. Learn how partnering with US Foods helps you get more out of your business by visiting www.usfoods.com/expectmore   Restaurant Systems Pro - Lower your prime cost by $1,000, and get paid $1,000 with the Restaurant Systems Pro 30-Day Prime Cost Challenge. If you successfully improve your prime cost by $1,000 or more compared to the same 30-day period last year, Restaurant Systems Pro will pay you $1,000. It's a "reverse guarantee."  Let's make 2026 the year your restaurant thrives. Today's guest recommends: Cerboni Square Pop Menu Restaurant365 Guest contact info:  Instagram: @chefdaviddenis Thanks for listening! Rate the podcast, subscribe, and share! 

Fatigue isn't just about feeling tired, but also your body's warning signal that something much deeper is out of balance.  In this episode, I sit down with Dr. Evan Hirsch, founder of the Energy MD Method, to uncover his proven four-step process for restoring energy, reversing long COVID, and resolving chronic fatigue for good. We discuss the Toxic Five: the underlying root causes that drain your vitality and how you can retrain your nervous system, open detox pathways, and naturally restore your mitochondria. Dr. Hirsch shares his personal five-year battle with exhaustion, what finally worked, and how thousands have reclaimed their energy using the same framework.    "Our bodies are always working for our best interest. You can't just replace mitochondria 'to high heaven' and expect results. You have to fix the underlying problem that's forcing them to shut down." ~ Dr. Evan Hirsch   In This Episode: - Dr. Evan's journey through chronic fatigue - An overview of long COVID and the propagation of spike proteins  - Long COVID vs chronic fatigue - Why some people get long COVID and others don't - The 4-step process to resolve chronic fatigue and long COVID - Success stories and the program timeline - Addressing sleep issues and promoting sleep optimization - Mitochondria damage and cell danger response - Stats on chronic fatigue syndrome - Challenges and shortcomings in medical testing   Products & Resources Mentioned: Bon Charge Red Light Face Mask: Just go to https://boncharge.com/myersdetox and your discount will be automatically applied at checkout! Tru Energy Lip Peptide Treatment: Visit https://trytruenergy.com/wendy3 now to claim your special Buy One, Get One Free offer for a limited time. Organifi Happy Drops: Get 20% off at https://organifi.com/myersdetox with code MYERSDETOX. Chef's Foundry P600 Cookware: Get an exclusive discount just for my listeners by going to https://bit.ly/myersdetox    Energy MD Method Program: Learn more and apply at https://www.energymdmethod.com/  Heavy Metals Quiz: Take the free quiz and get a custom detox video guide at https://heavymetalsquiz.com.   About Dr. Evan Hirsch: Dr. Evan Hirsch (MD), known as the Energy MD, is a world-renowned fatigue expert, bestselling author, and professional speaker. After his own years-long struggle with chronic fatigue, he developed the Energy MD Method, a science-based four-step process to identify and remove the root causes of exhaustion, long COVID, and mitochondrial dysfunction. Through his global online program, he's helped thousands reclaim their vitality naturally. Learn more at https://www.energymdmethod.com/  and on Instagram https://www.instagram.com/evanhirschmd/    Disclaimer The Myers Detox Podcast was created and hosted by Dr. Wendy Myers. This podcast is for information purposes only. Statements and views expressed on this podcast are not medical advice. This podcast, including Wendy Myers and the producers, disclaims responsibility for any possible adverse effects from using the information contained herein. The opinions of guests are their own, and this podcast does not endorse or accept responsibility for statements made by guests. This podcast does not make any representations or warranties about guests' qualifications or credibility. Individuals on this podcast may have a direct or indirect financial interest in products or services referred to herein. If you think you have a medical problem, consult a licensed physician.

This holiday season, more people are turning to artificial intelligence apps to explore spiritual guidance and connect with religious teachings. Also, get ready for Thanksgiving as 19 of TODAY Food's top chefs take over the show, presenting recipes, tips, and original dishes from the TODAY LOVES FOOD cookbook. Plus, they'll also share quick demos and insider secrets to make your holiday feast unforgettable—from perfectly roasted turkey and inventive sides to decadent desserts and clever tricks for a stress-free table. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Today, Josh and Nicole have taken pictures of each of their kitchens and the two duke it out to see who has the ultimate setup. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices