Podcasts about chefs

Chef Stu aka Stuart O'Keefe is here! Stu is not only a celebrity chef but he is hilarious too! Denise Richards' husband filed for divorce! Stu shares his crazy night with RHONY Sonja. Ramona blew off the wrong Bravo fan. NeNe and Bethenny reveal why they quit working overtime on Housewives. The Valley may need a cast shake up. Breaking news, I figured out why “And Just Like That” is the way it is! Did the Bezos really even get married? What is happening with Kelly Clarkson? So funny so juicy! Enjoy! • Get the best savings of the season during Boll & Branch's Annual Summer Event! Get 20% off plus free shipping on your first set of sheets at ⁠https://bollandbranch.com/juicyscoop⁠  • For a limited time, Nutrafol is offering our listeners ten dollars off your first month's subscription and free shipping when you go to ⁠https://nutrafol.com⁠ and enter the promo code JUICYSCOOP • For a limited time our listeners get 25% off, just head to ⁠https://gopurebeauty.com/juicyscoop⁠  and use code JUICYSCOOP • Right now, Boulevard is offering new customers 10% off your first year subscription when you go to ⁠https://www.joinblvd.com/juicyscoop⁠ and book a demo. Stand Up Tickets and info: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://heathermcdonald.net⁠⁠⁠⁠ Subscribe to Juicy Scoop with Heather McDonald and get extra juice on Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/JuicyScoopPod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/juicyscoop ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Shop Juicy Scoop Merch: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://juicyscoopshop.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow Me on Social Media: Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/heathermcdonald ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@heathermcdonald⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Podcast - LAS NOTICIAS CON CALLE DE 10 DE JULIO DE 2025 - Pelea por las placas solares y que tengan que pagar por la red - Cuarto Poder Mientras, baterías vuelven a evitar apagones - Cuarto Poder Fallece el gran Chef y buena persona y samaritano Chef Campis - WAPAVuelven a parar la generación temporera de energía que se supone que estuviera instalada para junio - El Vocero Castigan a Yamil Juarbe y lo trasladan a Utuado desde Humacao - El Vocero FBI desmantela ganga de San Germán - Primera Hora Sin agua 40% de Camuy por daño en planta de Filtros de Hatillo-Camuy - Primera HoraMañana Amanda Serrano contra Katie Taylor, y el sábado Subriel Matías contra Alberto Puello, también pelean Edgar Berlanga y Shakur Stevenson Dicen que peligran fondos para amas de llaves ante crisis municipal - El Nuevo Día Cierra la última Sears - El Nuevo DíaExigen info de bonos de que dieron en la CEE, a la presidenta de hast 9304 billetes  - El Nuevo Día Vista en el Congreso la semana que viene sobre la ley promesa - El Nuevo Día Elite Academy violó la ley para cerrar escuela - El Nuevo Día X en problemas por Threads - Axios Trump amenaza a Brasil con tarifas por juicio contra Bolsonaro - Truth Social Médico de Biden se amparó en la 5ta enmienda para no testificar sobre la salud de Biden - Axios 

There's a point where you realize popping pills and hoping for results just isn't cutting it. I've seen patients struggle to feel better even while eating clean, taking stacks of supplements, and doing “all the right things.” But what if your body simply can't absorb the good stuff you're giving it? That's where IV therapy comes in—and I brought in Sam Tejada, founder of Liquivida IV Clinics, to break it all down. Sam went from firefighter-paramedic answering 911 calls to building a wellness empire after seeing how broken the system really is.  In this episode, he shares how he's using IV therapy, hormone optimization, detox protocols, and personalized wellness to help people feel better—fast. We talk about the exact nutrient drips that work for detox and anti-aging, what glutathione and NAD really do in your body, and how toxins mess with your genes. And we go deep on the difference between oral supplements and IV nutrients—why dosage and absorption matter way more than you think. If you've ever dealt with chronic fatigue, brain fog, inflammation, or just want to know what's legit in the wellness world, this one's for you.   “Our goal with what we do with IV vitamin therapy is basically feeding your body the raw material that it needs—what's missing.” ~ Sam Tejada   In This Episode - Sam's origin story - What Liquivida IV clinics offer—and how to find one - Benefits of IV therapy - Detoxifying heavy metals with glutathione and IV therapy - Oral supplements vs IVs - IV options available at Liquivida - Cellular membrane issues and toxins - NAD IVs and chronic fatigue - Anti-aging and rejuvenation therapies - How to find clinics  - What to expect during  IV therapy - Common myths and misconceptions about IV therapy - Why Sam wrote his book How to Win in Modern Wellness - The exciting shift Sam sees coming in functional medicine For more, visit https://myersdetox.com   Heavy Metals Quiz: Find out your toxicity score and receive a free video series on detoxification. Visit https://heavymetalsquiz.com    Products & Resources Mentioned Puori PW1 Protein: Get 20% off with code WENDY at https://puori.com/wendy. Tru Energy Skincare Serum: Get an exclusive deal at https://trytruenergy.com/wendy  Chef's Foundry P600 Cookware: Find the P600 set at http://bit.ly/myersdetox     About Sam Tejada Sam Tejada is a former firefighter-paramedic turned modern wellness pioneer. He's the founder of Liquivida IV Clinics, author of How to Win in Modern Wellness, and Chairman of the American IV Association. With decades of hands-on experience and a passion for preventative care, Sam is leading the charge in personalized medicine—offering IV therapy, hormone optimization, regenerative treatments, and real solutions for healthspan and longevity. He's been featured on KTLA, Cheddar News, News Nation, and more. Learn more: https://liquivida.com Follow Sam on:  - Instagram: https://www.instagram.com/sammy_tejada - YouTube: https://www.youtube.com/@AHealthyPointOfView    Disclaimer The Myers Detox Podcast was created and hosted by Dr. Wendy Myers. This podcast is for information purposes only. Statements and views expressed on this podcast are not medical advice. This podcast, including Wendy Myers and the producers, disclaims responsibility for any possible adverse effects from using the information contained herein. The opinions of guests are their own, and this podcast does not endorse or accept responsibility for statements made by guests. This podcast does not make any representations or warranties about guests' qualifications or credibility. Individuals on this podcast may have a direct or indirect financial interest in products or services referred to herein. If you think you have a medical problem, consult a licensed physician.

Matt Tyrnauer is an award-winning documentary filmmaker whose acclaimed works include the Oscar-shortlisted VALENTINO: THE LAST EMPEROR, STUDIO 54, and WHERE'S MY ROY COHN? Chef Nobuyuki "Nobu" Matsuhisa is a globally renowned Japanese chef who revolutionized modern cuisine by blending traditional Japanese techniques with Peruvian ingredients. His partnership with Robert De Niro created the Nobu empire, which now encompasses over 50 restaurants and 15 hotels worldwide. This pairing brings together Tyrnauer's intimate documentary storytelling with Matsuhisa's extraordinary journey from a troubled youth in Japan to global culinary icon, with Tyrnauer's upcoming documentary NOBU capturing the chef's philosophy and relentless pursuit of culinary perfection. In this interview, we talk about Tyranuer's approach to documentary filmmaking and Chef Nobu's philosophy and creativity. We also talk about mentorship and passing on knowledge, personal reflections and emotional moments during the film, and much more. Want more? Steal my first book, INK BY THE BARREL - SECRETS FROM PROLIFIC WRITERS, right now for free. Simply head over to www.brockswinson.com to get your free digital download and audiobook. If you find value in the book, please share it with a friend as we're giving away 100,000 copies this year. It's based on over 400 interviews here at Creative Principles. Enjoy! If you enjoy the podcast, would you please consider leaving a short review on Apple Podcasts? It only takes about 60 seconds, and it really helps convince some of the hard-to-get guests to sit down and have a chat (simply scroll to the bottom of your iTunes Podcast app and click “Write Review"). Enjoy the show!

See the Video at www.RGRFootball.com Patrick Mahomes is one of the most efficient and devastating scramblers in the NFL, but someone thinks he's fat? This HAS TO END. Chiefs NFL Film Room study session!

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, furious world leaders like Lula from Brazil, Modi of India, Zelenskky of Ukraine, the foreign minister in Mexico and President Sheinbaum, are taking decisive action to checkmate Trump.Then, on the rest of the menu, the ‘oppressive' Florida State University revenue-sharing deals show continued exploitation of college football players; an “anti-government militia” announced  that it is “targeting” Oklahoma weather radars for manipulating the weather, days after an individual vandalized a news station's radar; and, the Trump administration sued California, arguing animal cruelty laws are the real cause of high egg prices.After the break, we move to the Chef's Table where the European court ruled that Russia committed widespread human rights violations in Ukraine and was behind the downing of Flight MH17; and, European Commission President Ursula von der Leyen comfortably survived a ‘no confidence' vote.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

It was a year of Hobbits on screen, a year of Playa to Playa Pimp to Pimp, a year of animated monsters,a year of Mogadishu on screen, a year of math on the window and a year of Seann William Scott getting work - the year was 2001. So goes the latest in our summer series of Top Tens, with our guest, the Food For Thoughtcast host and Friend of the Show Melissa the Chef! Mikey, d$, and #XLessDrEarl invite in Melissa to talk about movies 24 years ago - the Best Picture winner, the Fannings first movies (Elle yes!) and the hot topics of the year. Plus, a countdown of all of our faves - everything from Wes Anderson to lamenting the non-work of Orlando Jones to why Mikey hates Lord of the Rings.  A.I. Artificial Intelligence (rental) Amelie (rental) American Pie 2 (Starz in horny teens) A Beautiful Mind (rental) Black Hawk Down (Netflix) Bridget Jones Diary (MAX) Computer Chess (rental) Evolution (rental) Ghost World (Amazon Prime: TubiTV) Harry Potter & the Sorcerer's Stone (MAX; Peacock Premium) Heist (rental) Jay & Silent Bob Strikes Back (Paramount+) Legally Blonde (MGM+ Peacock Premium) Lord of the Rings Fellowship of the Rings (MAX; Amazon Prime) Memento (Amazon Prime; Peacock Premium) Monsters Inc (Disney+) Oceans Eleven (TBS) On the Line (rental) The Princess Diaries (Disney+) Rat Race (rental) The Royal Tenenbaums (Hulu; Criterion Channel) Shrek (Peacock Premium) Training Day (Paramount+; MGM+) Waking Life (rental) Wet Hot American Summer (Starz in Horny Campers) Zoolander (Netflix; Paramount+)

In this episode, we sit down with Executive Chef Patrick McElroy of Landmark Prime Rib inside the iconic Warwick Melrose Hotel in Dallas. Chef Patrick shares his journey from a small island in South Jersey—where fresh seafood was caught just minutes from home—to his rise through French and Italian kitchens across the Northeast, and eventually his return to the place he now calls home: The Melrose.We talk about the unique character of the Warwick Melrose, the revival of prime rib as an everyday luxury, and how nostalgia and neighbourhood ties have shaped this historic hotel into a modern-day favorite.If you love stories of culinary heritage, community connection, and bringing classic hospitality back to life—this episode is for you.In this episode, we explore:How his father (a corporate exec with serious grill skills) influenced his cookingWhat makes the Landmark Prime Rib and Library Bar so unique in the Dallas sceneThe deep neighborhood ties and generational loyalty to The MelroseWhy prime rib deserves to be more than just a holiday mealWhat brought Patrick back after 2020—and why it still feels like homeWatch the FULL EPISODE on YouTube: https://youtu.be/zmFVQPBIauQ Join the conversation on today's episode on The Modern Hotelier LinkedIn pageThe Modern Hotelier is produced, edited, and published by Make More MediaLinks:Patrick on LinkedIn: https://www.linkedin.com/in/patrick-mcelroy-74763052/Warwick Melrose - Dallas: https://www.warwickhotels.com/warwick-melrose-dallasFor full show notes head to: https://themodernhotelier.com/episode/185Follow on LinkedIn: https://www.linkedin.com/company/the-...Connect with Steve and David:Steve: https://www.linkedin.com/in/%F0%9F%8E...David: https://www.linkedin.com/in/david-mil.

Welcome back to another episode of the Online Warriors Podcast! This week we have a very special episode - we have a special guest: Coco Kinnon, frontwoman and multi-instrumentalist of the high-octane punk band, Winona Fighter. It was a great conversation, and we chatted about: - How the members of Winona Fighter got their start in music (1:42) - How Winona Fighter came together (5:42) - Coco's transition from drummer to frontwoman (7:54) - Maintaining the high energy from show to show (10:35) - The origin story of the band's name (12:02) - How it feels for the debut album, My Apologies to the Chef, to be out in the world (15:02) - Self-producing an album (16:44) - The songwriting process (21:04) - Favorite Winona Fighter lyrics (22:20) - Life on tour (25:08) - The "We Made It" moment (29:15) - Coco's music inspirations and current listens (32:28) Then we jumped into our regularly scheduled programming, covering the latest nerd news: - Chuck's Arcade (39:15) - Project Hail Mary (48:04) - Neil Druckmann Leaves The Last Of Us (55:43) Finally, we round out the episode with our "What Are You Up to Wednesday" segment: - Nerdbomber watches Sinners (1:01:30) - Techtic smokes a brisket and plays a round of golf (1:05:35) Special shoutout to our Patreon Producer: Steven Keller We'd like to thank each and every one of you for listening in every week. If you'd like to support the show, you can drop us a review on your favorite podcast platform or, if you're feeling extra generous, drop us a subscribe over at Patreon.com/OnlineWarriorsPodcast. We have three tiers of subscriptions, each of which gives you some awesome bonus content! As always, we appreciate you tuning in, and look forward to seeing you next week! Stay safe and healthy everyone! Be sure to check out Winona Fighter - catch a show, or find them on the web: - Website: https://winonafighter.com/ - Instagram: https://www.instagram.com/winonafighter/ - Twitter: https://x.com/winonafighter - TikTok: https://www.tiktok.com/@winonafighter - Linktree: https://linktr.ee/winonafighter Find us all over the web: - Online Warriors Website: https://www.onlinewarriorspodcast.com - Online Warriors Twitter: https://twitter.com/onlinewarriors1 - Illeagle's Twitter: https://twitter.com/OWIlleagle86 - Nerdbomber's Twitter: https://twitter.com/OWNerdbomber - Techtic's Twitter: https://twitter.com/OWTechtic - Facebook: https://www.facebook.com/onlinewarriorspodcast - Instagram: https://www.instagram.com/onlinewarriorspodcast/ - YouTube: https://www.youtube.com/channel/UCwOwzY6aBcTFucWEeFEtwIg - Merch Store: https://onlinewarriorspodcast-shop.fourthwall.com/

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, the American public knows Donald Trump is lying about tariffs and they've figured it out without any help from the White House press corps who continue to accept his lies as answers.Then, on the rest of the menu, RFK Jr.'s vaccine policy sparks a lawsuit from the American Academy of Pediatrics; Trump appointees have ties to companies that stand to benefit from privatizing weather forecasts; and, Trump blocked a ‘click-to-cancel' rule, intended to make cancelling subscriptions easier, just before it was to go in effect.After the break, we move to the Chef's Table where a Turkish court ordered a ban on Elon Musk's AI chatbot Grok for offensive content; and, French police raided the far-right National Rally headquarters in a new finance probe.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Bon Appétit!Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Real Life Ben took a family trip down to San Diego just in time for the other fireworks night—turns out, there are often more fireworks on the 3rd of July than the 4th. Devon also caught a local 3rd-of-July fireworks show, which has started to feel like the real deal instead of just a warm-up. Ben: “More fireworks on the 3rd than the 4th, easily.” The trend continues. While Ben and Devon were oohing and aahing at sky explosions, Steven stayed home and got some solid mini painting in while the family was off in LA. No notes, just vibes. He and Ben also snuck in a round of Walkabout Minigolf on the Raptor Cliffs course—it's like someone built a coastal campground-theme park hybrid, then casually added actual dinosaurs. Possibly the greatest putt-putt theme of all time. Meanwhile, Ben's been hooked on Watch Duty, an incredibly useful app that tracks wildfires and public safety alerts—especially important during peak summer heat. And no, Devon is nowhere near the Texas flooding that made national headlines on the 4th. Tragic and preventable, if we hadn't gutted infrastructure funding and climate prep years ago. Steven got a chance to run Daggerheart, the new RPG system by Critical Role (yes, spelled right this time). The system leans into storytelling with hope and fear dice—2d12 that keep every roll interesting. He nearly lost a copy to a chaotic-good Barnes & Noble employee, but ultimately triumphed. Future or Now Devon's existential pick this week? A study suggesting that the universe might start collapsing... in only 7 billion years. Here's the article. The researchers—drawing on data from the Dark Energy Survey and the Dark Energy Spectroscopic Instrument—predict we could be headed for a Big Crunch by year 33.3 billion. Honestly, we barely understand time and space now. Let's not even get into how to measure it. Steven brought the yeast: scientists have bioengineered yeast to glow and produce billions of peptide-based drugs. It's green tech, it's fast, it's like if a lava lamp could cure cancer. Glowing drug factories made of yeast. We love science when it gets weird and useful. Ben's deep in the sleep zone again—this time biohacking naps. Apple Watches, dream journals, and the fact that napping might make you literally see the world differently. Ben's fully ready to enter his lucid dream coding era. Book Club Next week's pick is Isaac Asimov's classic: The Last Question. You can also watch it here if you prefer the audio-visual route. It's short, sharp, and cosmic in scale—perfect for a group read before the universe crunches itself into a cosmic raisin. This week, we tackled movies and memories. A great Patreon comment from Renee about the new Pixar-ish flick Elio: "My kids liked Elio, it just kept reminding me of Flight of the Navigator. Not exactly, and I haven't seen it in a long time, but enough that I was like hmm... this kind of reminds me of something. Also, in the beginning, Elio stumbles into a museum place and there's a speaker talking about Voyager and whatnot. I turned to my husband and was like, wait—is that Kate Mulgrew? And he said, 'I have no idea who that is.' Sigh, being married to a non-nerd. But yea, they had Capt. Janeway voice a section about the NASA Voyager program." Chef's kiss. Quick movie reviews: Elio (Steven): ★★★¾ — good sci-fi intro for younger audiences. Flight of the Navigator (Devon): Still fun, though we forgot it has a 12-year time jump. How to Train Your Dragon (Ben & Devon): Ben called it a “competently done action movie,” Devon praised the depth and pacing—especially that final battle. Independence Day (Ben): It's still a banger. Devon's stunned Steven hasn't watched it more. Jurassic World: Rebirth (Steven): Don't. Just... don't. Not even for hate-watching. And lastly: an original Technicolor print of Star Wars—yes, pre-Lucas tinkering—was recently screened in the UK. It's official: Han shot first. If you're curious, the best fan restorations are the Despecialized Edition and 4K77, sourced from original 35mm prints. The Force is real, and so is the grainy, unedited magic. Let us know if you watched fireworks on the 3rd, if you've played Daggerheart, or if you're Team Nap or Team Yeast in the great future wars. And if you're watching Elio, listen closely—you might just hear Janeway.

Chef, cookbook author, and winner of Next Level Chef, Pyet DeSpain, shares how her Mexican and Native American roots shaped her extraordinary culinary career. Pyet talks about growing up on the Osage Reservation in Oklahoma, debunks misconceptions about Native culture and cuisine, and pulls back the curtain on what it's really like behind the scenes of a cooking competition show. Plus, she shares her recipe for Blue Corn Strawberry Tamales with Coconut Horchata Sauce!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ain't nothin fishy about this super quick and easy recipe to take fish from pond to plate. Fowl Life Midwest Host Joel Kleefisch, culinary master Chef Ellie Lawton and TFL contributor Megan Salazar literally catch fish and have it on the dinner table within an hour, and so can you. This short format Eat Wild edition shows you how Provider seasonings take the guesswork out of delivering 5 star fish with no fuss. Tip the scales in your favor with this recipe for shore lunch or your fanciest dining room. This episode is brought to you by The Provider Culinary, Caesar's Palace and Entertainment, ZLINE, Oakley sunglasses, Jargon Game Calls, and Nappa Valley Olive Oil

Chef Mareya Ibrahim (also known as Chef Mareya, 'The Fit Foodie') is a chef, holistic nutritionist, brain health coach, author, and inventor. She hosts The Real Dish podcast and wrote Eat Like You Give a Fork. She also created Fit and Fab Over 40, Meal Prep Club, and Eat to Thrive programs, and was a signature chef for The Daniel Plan.   In this conversation, you will hear: Chef Mareya  shares her inspiring personal journey of healing from severe injuries like a tibial fracture, torn ACL, and meniscus without surgery in her 50s. She overcame intense anxiety and heart palpitations, discovering they were linked to a magnesium deficiency.  The conversation highlights a crucial shift in mindset towards health in midlife: moving from exercising and eating for thinness to focusing on strength and functional fitness. Chef Mareya emphasises prioritising protein, colourful produce, and healthy fats, viewing food as information for cells rather than just calories. She started competitive bodybuilding in her 50s to build muscle, which also helped her recover from injury. She shares the importance of specific supplements like magnesium for heart regulation and anxiety, vitamin C for collagen production and wound healing, and B vitamins for stress management. Lifestyle factors such as managing stress, ensuring good sleep, and limiting alcohol and caffeine are also vital for midlife women's health. The discussion encourages self-advocacy in healthcare, as women may need to become detectives of their own health to find answers their doctors might not provide.   Chef Mareya Ibrahim, through her personal story and extensive expertise, offers a powerful message of hope and empowerment for midlife women, demonstrating that it's never too late to achieve functional fitness and optimal health. You can find out more about Chef Mareya at her website, chefmareya.com, and on social media at @chefmareya.   Thank you to our sponsors for this episode: ☀️Struggling with energy, mood, or brain fog? It could be poor nutrient absorption — and midlife makes it harder than ever. But LivOn Labs has your back with their Lypo-Spheric® supplements.  Using liposome encapsulation technology, these nutrients get straight to your cells where they're needed most. Think Vitamin C for immune support, B Complex Plus for mood and metabolism, and Magnesium L-threonate to fuel your brain. Want in? Head to LivOnLabs.com/Lovely and grab the Midlife Bundle for $56 off. Your cells will thank you! 

What if your kitchen could be the starting point for personal liberation?This week on Vedge Your Best, Chef Day Radley joins Michele to talk about how cooking plant-based isn't just about what's on the plate—it's about reclaiming agency, aligning with your values, and discovering what's possible in midlife and beyond.Founder of The Vegan Chef School in London, Day shares how a pink flyer at a protest changed her life, why she created one of the UK's first plant-based chef training programs, and how so many of her students are reinventing themselves through food.Whether you're a seasoned vegan, newly plant-curious, or simply wondering if it's too late to learn something new—this episode will meet you right where you are.In this episode:How food choices reflect personal powerWhy midlife is the perfect time to start something newWhat Day teaches her students beyond just recipesHow vegan cooking is gaining ground in the private chef worldThe unexpected creative advantage of British food cultureWhy Day refuses to count calories—and what she teaches insteadLearn more about Day Radley and The Vegan Chef School:Website: www.theveganchefschool.comInstagram: @theveganchefschoolSubscribe and review Vedge Your Best wherever you listen to podcasts.It's never too late to Vedge Your Best.Subscribe & Review:If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠micheleolendercoaching.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠info@micheleolendercoaching.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠charliewe97@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

Top Chef alum Tu David Phu joins Google to talk about his book, “The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between.” The book is a playful collection of over 85 Vietnamese and Viet American dishes, and immersive travel photography that blends Tu's modern culinary style with food wisdom from his refugee family. Chef Tu is a San Francisco Rising Star Chef and chef-partner at Gigi's, a Vietnamese-inspired wine bar in San Francisco. His culinary path began in his mother's Oakland garden, and developed in prestigious kitchens across New York and San Francisco. Beyond the kitchen, Chef Tu shares his family's story through the Emmy-nominated PBS film Bloodline. Watch this episode at youtube.com/TalksAtGoogle.

From Bars to BBQ: Chef Geech Talks Music, Meals & Media Moves | Shad Vs Everybody PodcastThis week on the Shad Vs Everybody Podcast, Shad links up with the multitalented **Chef Geech**—musician, chef, content creator, and the viral voice behind “1st and Geech”, the Detroit Lions recap series that had the whole city laughing, crying, and hollering "Same Ol' Lions!"

What happens when a former school teacher swaps lesson plans for sheet pans — and merges these two areas of expertise together? You get Chef Laura Scheck of Teaching Table — a culinary educator with a knack for demystifying scratch cooking using fresh, seasonal ingredients. As someone who's deeply into health and wellness but couldn't cook to save my life… let me tell you, this convo is personal. I took my first class with Chef Laura last fall, and when I pulled a golden loaf bread out of my oven, I thought: Wait. I made this? Since then, I've taken five (okay, maybe six) of her classes — from mocktails to gluten-free galettes — and my kitchen confidence has never been higher. In this episode, you'll hear: How Chef Laura went from the classroom to the kitchen (and blended the two) The power of modifying instead of stressing Her 3 go-to meals for when you're short on time Why cooking confidence isn't about perfection – it's about play The 3 kitchen tools she can't live without  This one's light on Human Design, but packed with heart, humor, and those quiet “oh wow, I can do this” moments we all need more of. If you've ever felt intimidated by the kitchen, this episode is for you. READ THE SHOW NOTES WORK WITH ME CONNECT ON INSTAGRAM JOIN THE COMMUNITY

In today's episode, we chat with Hosea Rosenberg, acclaimed chef, restaurateur, and founder of Blackbelly and Santo.Hosea shares how a college job to pay for school led him from studying astrophysics to training with culinary legends like Wolfgang Puck and Kevin Taylor, ultimately winning Top Chef Season 5. He discusses his commitment to sustainable sourcing, the evolution of Blackbelly from food truck to Michelin Green Star restaurant, and how his childhood in Taos inspired Santo's authentic Northern New Mexican cuisine.Join us as Hosea reflects on building a purpose-driven restaurant empire and how staying true to his heritage helped him become the Boulder chef who turned New Mexican roots into restaurant gold.

In this lively episode of the O&B Puckcast, hosts Isaiah, Chef, and Dan are joined by special guest Kevin Durso from 97.3 ESPN to dive into the latest Philadelphia Flyers news. The crew breaks down the team's recent free agent signings, analyzes their draft picks, and recaps the standout moments from Development Camp. With GM Danny Briere at the helm, the hosts and Kevin ponder whether the Flyers have more moves up their sleeve to bolster the roster and wonder which of the team's prospects could be ready for the leap to the big club. Streamed live on X and Facebook, this episode is a must-listen for any die-hard O&B supporter. #NHL #Flyers    Follow the show on social media X and Bluesky: @oandbpuck GETTR: @oandbpuckcast YouTube: https://youtube.com/@obpuckcast4794?si=hNETQYvbte8vPvG8   Subscribe to our show on Apple, Spotify, iHeart, Tune In, Deezer, Amazon Audible+ (5 star ratings on Apple are always appreciated

À l'occasion des 160 ans de l'Union internationale des télécommunications, Monika Gehner, cheffe de la communication institutionnelle, revient sur les grandes étapes de cette organisation pionnière et les défis qui l'attendent : inclusion numérique, durabilité, intelligence artificielle.Une conversation enregistrée par Alexandre Carette, d'ONU Info Genève, à la veille du Sommet mondial sur la société de l'information et de « AI for Good », un autre sommet sur l'intelligence artificielle.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, it was a sight to behold Fox News panicking on live tv over Trump's major failures, and trying to desperately flip the script.Then, on the rest of the menu, Trump is opening new coal sales from public lands in Montana and Wyoming; a Georgia appeals court upheld a ruling that election officials must certify results according to deadlines set in law; and, ICE Barbie Kristi Noem shrugged off oversight as detainee deaths surge.After the break, we move to the Chef's Table where a British jury convicted three men of an arson attack organized by Russian intelligence; and, Trump's director of personnel, Sergio Gor, was born in the Soviet Union and secretly visited Moscow just last year.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Dan has an Alexander Mattison stat that Greg Cote thinks he could replicate, Zaslow is mad at people that video fireworks, we go Behind The Bit on Stump the Meach, and Dan is a sucker for a good shark movie. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Renowned for his eclectic urban style and Baja-Med cuisine, Chef Chad White is fluent in life and food on both sides of the border. Born in Spokane, WA, he received his culinary training while serving in the US Navy. After a stint cooking at the famed Hotel Del Coronado, Chef White moved to Tijuana and opened La Justina Gastro Pub. After an acclaimed run at La Justina and a stint on Top Chef, White returned to his hometown of Spokane, Washington, and opened Zona Blanca Ceviche Bar, High Tide Lobster Bar, and TTs Old Iron Brewery and Barbecue. He was a James Beard regional finalist in 2020.Trail Feast, his latest venture, combines rugged exploration with fine dining. Guests can explore challenging trails, enjoy custom culinary experiences cooked over an open flame, and relax with expertly crafted cocktails. It's the ultimate blend of adventure and indulgence. To receive notification about the Slow Baja Trail Feast event please email me here.This podcast mentions Overland Expo, La Justina, and Trail Feast

We're back! After a much-needed break, The Best Things returns with a fresh new episode that's crisp, crunchy, and maybe even a little creamy. This week, Craig and Aaron toss around the internets most debated question: What's the BEST type of salad?In this episode, the boys dive into the world of the best types of salad, from classic lettuce-based salads like Caesar, House, Cobb, and Chef, to heartier options like potato salad, chicken salad, tuna salad, pasta salad, and even fruit salad. Whether you're a fan of crunchy veggies or creamy mayo-based mixes, we break down what truly makes a salad great—and crown the ultimate winner.Perfect for food lovers, salad enthusiasts, and anyone asking “What kind of salad should I make?”, this episode is packed with laughs, hot takes, and crisp content you don't want to miss.Subscribe now and join the debate over the best salad ever.

Cette année, la NAIDOC Week met l'accent sur la construction d'un héritage pour la prochaine génération. C'est aussi la priorité d'un chef aborigène, qui a grandi en connaissant très peu de choses sur ses propres origines. Il en a depuis fait sa mission : aider les jeunes autochtones à se reconnecter à leur culture – par la cuisine.

Cannabis, cocaïne, héroïne, tramadol, opioïdes... S'il existe des produits de substitution efficaces, certaines drogues sont à l'inverse difficilement substituables, dans le cadre d'une prise en charge pour restreindre consommation et dépendance.   Comment la substance prise va-t-elle déterminer la prise en charge ? Est-ce que certaines substances sont plus addictogènes que d'autres ? Peut-on déterminer un lien entre le profil du patient et la substance pour laquelle il va développer une addiction ?  Dr Nicolas Bonnet, pharmacien spécialisé en Santé publique et addictologie. Directeur du Réseau des établissements de santé pour la prévention des addictions RESPADD. Responsable de la consultation jeunes consommateurs du service de Psychiatrie de l'enfant et de l'adolescent à l'Hôpital Pitié Salpêtrière, à Paris Pr Samuel Traore, addictologue. Maître de conférences agrégé de Psychiatrie d'adultes. Chef du service d'Addictologie et d'Hygiène mentale de l'Institut National de Santé Publique à Abidjan, en Côte d'Ivoire. Président de la société de Psychiatrie de Côte d'Ivoire.   Un reportage de Raphaëlle Constant au sein d'un groupe de parole de personnes dépendantes.  Un reportage de Tangi Bihan, correspondant RFI à Conakry, sur la drogue, et l'accompagnement des usagers de Kush en Guinée.    Programmation musicale :  ► Karol G – Tus gafitas ► Dystinct, French Montana – Ya baba.

Moïse Sfez est un jeune entrepreneur à succès dans la restauration rapide haut de gamme. À 30 ans, il dirige Homer Food Group, avec 15 restaurants et des projets d'expansion à Londres. Sfez partage son parcours, de ses débuts modestes à son succès international, notamment grâce à son célèbre Lobster Roll, élu meilleur sandwich au homard du monde. Il évoque au micro de RTL ses ambitions futures, notamment aux États-Unis, et sa nouvelle aventure avec le cheesecake basque. Du lundi au vendredi, la rédaction de RTL revient sur un fait marquant de l'actualité avec les reporters, les correspondants et les experts de RTL.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Cannabis, cocaïne, héroïne, tramadol, opioïdes... S'il existe des produits de substitution efficaces, certaines drogues sont à l'inverse difficilement substituables, dans le cadre d'une prise en charge pour restreindre consommation et dépendance.   Comment la substance prise va-t-elle déterminer la prise en charge ? Est-ce que certaines substances sont plus addictogènes que d'autres ? Peut-on déterminer un lien entre le profil du patient et la substance pour laquelle il va développer une addiction ?  Dr Nicolas Bonnet, pharmacien spécialisé en Santé publique et addictologie. Directeur du Réseau des établissements de santé pour la prévention des addictions RESPADD. Responsable de la consultation jeunes consommateurs du service de Psychiatrie de l'enfant et de l'adolescent à l'Hôpital Pitié Salpêtrière, à Paris Pr Samuel Traore, addictologue. Maître de conférences agrégé de Psychiatrie d'adultes. Chef du service d'Addictologie et d'Hygiène mentale de l'Institut National de Santé Publique à Abidjan, en Côte d'Ivoire. Président de la société de Psychiatrie de Côte d'Ivoire.   Un reportage de Raphaëlle Constant au sein d'un groupe de parole de personnes dépendantes.  Un reportage de Tangi Bihan, correspondant RFI à Conakry, sur la drogue, et l'accompagnement des usagers de Kush en Guinée.    Programmation musicale :  ► Karol G – Tus gafitas ► Dystinct, French Montana – Ya baba.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Fox issued an apology in anticipation of a defamation suit by Kilmar Abrego Garcia.Then, on the rest of the menu, the anti-climate change MAGA candidate who claimed no one was killed in the Texas  'fake flood,' ramped up a $175M Texas 'land grab' conspiracy; the guy who said he only wants little Jews wearing yarmulkes counting his casino money, claims he never knew ‘shylock' is an antisemitic term; and, the quick action by one Texas summer camp lead to timely evacuations ahead of the deadly flash flood no one was warned about.After the break, we move to the Chef's Table where China retaliated against the EU with a ban on European medical devices; and, China used embassies to undermine the sales of France's flagship Rafale fighter jet.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Developers are abandoning their Macs for a new frontier: Arch Linux with Hyprland. We dive into Omarchy, and the broader trend fueling it.Sponsored By:Tailscale: Tailscale is a programmable networking software that is private and secure by default - get it free on up to 100 devices! 1Password Extended Access Management: 1Password Extended Access Management is a device trust solution for companies with Okta, and they ensure that if a device isn't trusted and secure, it can't log into your cloud apps. Unraid: A powerful, easy operating system for servers and storage. Maximize your hardware with unmatched flexibility. Support LINUX UnpluggedLinks:

Markus Preiß ist einer der bekanntesten deutschen Fernsehjournalisten. Er war seit 2016 Studioleiter des ARD Europastudios in Brüssel, seit einem Jahr ist er Chef des ARD-Hauptstadtstudios in Berlin. Aus dieser Perspektive – zwischen Europa und Berliner Politik – und spricht er mit Wolfgang über die aktuelle Nachrichtenlage und warum eine Führungsrolle Deutschlands seiner Ansicht nach nichts mit Arroganz zu tun, sondern zwingend ist. Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/ApokalypseundFilterkaffee

P1:s veckomagasin om Sverige och världen politik, trender och analyser. Lyssna på alla avsnitt i Sveriges Radio Play. Innehåll:Om de högerextrema aktivklubbarna, som en ung nära anhörig till en svensk minister kopplats till i veckans avslöjande av stiftelsen Expo.Reportage från Mallorca, där husockupanter driver långa juridiska processer för att få bo kvar mot ägarens vilja.Om fotbolls-EM och den hårdnande konkurrensen i internationell damfotboll.Reportage om en uppmärksammad ALS-medicin som trots godkännande på EU-nivå inte godkänts i Sverige.Krönika av Agri Ismaïl.Panelen: Patrik Kronqvist, Expressen, Karina Cubilla, Arbetet, Göran Greider, Dala-Demokraten.Hör Carl Skau är biträdande chef för FN:s livsmedelsprogram. För några dagar sedan var han i Gaza och fick själv bevittna vad som pågår.Satir – ”Radioskugga”Om EU:s tullförhandlingar med USA, som ska vara klart i veckan om allt går enligt plan.Reportage från Småland, dit många tyskar kommer på sommaren och tar med sig matkulturen som sätter spår i samhällena.Reportage från Indien, där konventionell medicin blandas med mer traditionell indisk lära.Kåseri av Björn Edgren.Programledare: Pia SjögrenProducent: Gustav FranzénTekniker: Mikael Sarabi

On this episode we discuss some summer picnic tips from food, gear, places and recipes! 

Today's guest is Lisa Donovan, the award-winning writer, pastry chef, and food columnist for The New York Times. Lisa's culinary career has redefined what it means to be a Southern baker and her acclaimed memoir, “Our Lady of Perpetual Hunger,” is a must-read.She joins host Jessie Sheehan to talk about her childhood as an “Army brat” traveling around Europe and the U.S. and how she fell in love with food from a young age. She discusses her culinary career, what Southern “church cakes” are, and why she loves long-form narrative writing. Then, the duo dive into Lisa's strawberry layer cake—a simple, colorful dessert that carries the sweetness of nostalgia in every bite.Thank you to Nordic Ware for supporting She's My Cherry Pie. Use code CherryBombe15 for 15% off your order. Click here for Lisa's Strawberry Layer Cake recipe.Subscribe to our baking newsletter.Jubilee L.A. tickets are on sale now!Get our Power Issue!Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Lisa: Instagram, recipes, “Our Lady of Perpetual Hunger” memoirMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

I kick off episode 196 deep in the middle of Philadelphia's garbage crisis. The municipal workers' strike has turned city streets into a landfill. Mountains of trash tower over people at Princeton and Hawthorne in Mayfair. The city taped off the mess and rerouted everyone to a drop-off at State and Ashburner—when you can find your way past the rats and the stench. I talk to locals like Felix Romelien (“The smell is unbelievable”) and Patrick Glynn (“We're going to have rats here tonight like this”), and we wonder why the city plopped this dumpster 50 yards from Mayfair Elementary. If you've ever driven through this area, you know it's not just gross—it's a full sensory assault.Next, I dive into Netflix's latest nostalgia trip: Trainwreck: Poop Cruise. Remember the Carnival Triumph? That 2013 disaster where a fire killed the power, the toilets stopped working, and the walls literally bled sewage? Netflix brings us talking heads rehashing the “bag it and bear it” saga as if we need another hour of people describing feces in biohazard bags. I riff on how we used to treat broken toilets as front-page news in the Obama era, but now we breeze past political assassinations and wars without a blink. I question why we're reliving this maritime bathroom nightmare and admit I watched the whole doc—while eating my lunch.Finally, I celebrate a tiny hero: Tiny Chef. After Nickelodeon pulled the plug, fans rallied behind our favorite mini-cook. Creators Rachel Larsen, Ozlem “Ozi” Akturk, and Adam Reid raised enough cash to bring the show back to life. I break down their heart-melting video—Chef singing “There's No Business Like Show Business,” the open window blowing breeze through the set, the #savetinychef hashtag—and share why this grassroots rescue warms my cynical heart.If you laughed, gagged, or felt your nostrils flare, hit subscribe. Follow me on TikTok @wawdpod for more chaos in under a minute. Drop a comment and tell me: what ridiculous news should we tackle next? And as always, I'll leave you with one simple question: What are we doing?

Hammo arrives at the very last episode of The Bear...which isn't. Have a listen to find out how he feels about this turn of events. CHEF! Hosted on Acast. See acast.com/privacy for more information.

Für die 36 US-Kampfjets F-35 soll gemäss den USA doch kein Festpreis gelten, der Schweiz drohen Mehrkosten in Milliardenhöhe. Warum hörte Rüstungschef Urs Loher nicht auf die Finanzkontrolle und unzählige andere Warner? Und wo droht das nächste Rüstungsdebakel? Im Bundeshaus herrscht Aufregung, Politikerinnen und Politiker sowie viele Stimmberechtigte fühlen sich hintergangen: Das versprochene Kostendach von 6 Milliarden Franken für die 36 US-Kampfjets aus den USA wird wohl nicht eingehalten werden können. Wie konnten sich die erfahrenen Rüstungsbeschaffer beim Bund derart täuschen? Warum liess sich Rüstungschef Loher von zwei Gutachten beruhigen und schlug zahlreiche Warnungen in den Wind? Wird die Kampfjet-Beschaffung zu einem Fass ohne Boden? Und wie geht es jetzt weiter? Kann der Bund auch mit weniger Kampfjets auskommen? Was würde ein Rückzug vom Vertrag bedeuten? Daneben schlägt sich der Rüstungs-Chef mit weiteren Problem-Projekten herum. Unter anderem mit grossen Aufklärungs-Drohnen, die im schlimmsten Fall nur in Begleitung eines Helikopters fliegen können. Wäre hier ein Ende mit Schrecken nicht besser als ein Schrecken ohne Ende? Rüstungschef Urs Loher stellt sich den Fragen von Nathalie Christen in der «Samstagsrundschau». Ergänzend zum «Tagesgespräch» finden Sie jeden Samstag in unserem Kanal die aktuelle «Samstagsrundschau».

Working as a chef, José Andrés fed restaurants full of diners, but his dream was to take that mission to a wider world. The chef, Emmy Award-winning television personality, author, educator, and founder of World Central Kitchen joins host Krys Boyd to discuss the hope and nourishment food brings to those in desperate need, how he built his humanitarian mission, and the types of people he surrounds himself with to make the world a better place. His book is “Change the Recipe: Because You Can't Build a Better World Without Cracking Some Eggs.”This episode originally aired May 1st, 2025. Learn about your ad choices: dovetail.prx.org/ad-choices

The essence of this podcast episode revolves around the exploration of American culinary identity, particularly in the context of Independence Day. We engage with WITM personality, Pooch Rivera, and Chef Thomas Parker, who showcases two distinct summer dishes, reflecting the diversity of American flavors. This dialogue extends to the broader query of what constitutes American food, as we traverse from fine dining experiences to festival fare, encapsulating the rich tapestry of cultural influences that define our culinary landscape. Additionally, we are joined by Jillian Chiles from Florida Farm Finder, who provides valuable insights into current agricultural developments. This episode serves as a reminder that food is not merely sustenance, but a profound narrative interwoven with our collective identity and heritage.

Al, Gem and Rich sit down in the gorgous Bourbon Steak dining room at the Four Seasons for a conversation with executive chef Josh Smith and his upcoming guest collaborator James Trees. He's the first guest chef for what will be a series of collaborative dinners called "Chef's Corner." That first one is set for July 10. Also in this episode, restaurant visits to Ai Pazz (the new Italian place at the JW Marriott fronted by celebrity chef Fabio Viviani), House of Blues, Sorrellina and Mr. Kim's Korean BBQ. And the chefs and hosts take a semi-deep dive into the fourth season of "The Bear."  

An Interview with Carl ReismanIn this special episode, I sit down with my cousin Carl Reisman—a published poet, musician, chef, and lawyer who ran his law practice out of a converted Phillips 76 Station in Urbana, Illinois.We explore what it means to be fully human across disciplines, reflecting on two AI-generated pieces that deeply resonated with Carl (about Carl) and what it means to be fully human. He shares insights on justice, creativity, and presence—pondering whether humans are becoming more machine-like as AI becomes more human.A rich, soulful conversation on living authentically, nourishing others with “kind-fulness,” and embracing the freedom to live many lives in one.WCMI networking group A networking group for mindfulness-focused clinicians dedicated to learning together & collaborating for more information click here

Au sommaire du Café des Sports du vendredi 4 juillet 2025 - 18h10 TU en direct sur RFI, France 24, Facebook Live et YouTube ! : - Mondial des Clubs ; - CAN féminine – Les Lionnes de l'Atlas veulent rugir à domicile ! ; - Lamine Yamal – des vacances très VIP… trop ? ; - Cartons Vidéo des auditeurs. - Mondial des Clubs PSG - Bayern et Real Madrid - Dortmund : le choc des géants européens du week-end ! Qui verra les demi-finales ? Duel de prestige… et de nerfs ! - CAN féminine – Les Lionnes de l'Atlas veulent rugir à domicile ! Maroc, RD Congo, Zambie, Sénégal : un groupe A très relevé. Le Maroc a-t-il les moyens de ses ambitions ? - Lamine Yamal – des vacances très VIP… trop ? Brésil avec Neymar, surf avec Medina, Ibiza avec Bad Gyal… yacht entre amis… À 17 ans, faut-il déjà s'inquiéter de la surexposition du jeune prodige espagnol ? - Cartons Vidéo des auditeurs Vos coups de cœur ou de griffes : les consultants tranchent et donnent les leurs !   Présentation : Annie Gasnier | Consultants : Rémy Ngono, Xavier Barret, Yoro Mangara, Fred Suteau. Chef d'édition : David Fintzel | TCR : Laurent Salerno | Réalisation vidéo : Yann Bourdelas et Steven Helsly.

How to cook juicy chicken and trout over live fire with Chef David Olsen of Live Fire Republic and Chef Joseph Lenn, owner of J.C. Holdway, Knoxville, TN. Live Fire Republic: https://livefirerepublic.com/ JC Holdway: https://www.jcholdway.com/ Emi Sunshine (sang our theme song when she was 9 years old!): https://theemisunshine.com/

Sometimes it's not about what you see in the mirror—it's about how you feel in your skin. I'll never forget that moment when I caught my reflection and thought, “Wait, when did that happen?” That feeling of disconnection sparked something bigger: a realization that beauty isn't just skin-deep. It's energy deep, and that's exactly what this episode is about. Cathy Goldstein joins me to talk about the science and soul behind her revolutionary frequency-based skincare line. We go beyond creams and moisturizers, into fascia, lymph flow, emotional detox, gua sha protocols, and why most med spa treatments are doing your body zero favors in the long run. Cathy shares how trauma, toxins, and even stuck emotions can physically distort your skin and energy field. But it's not all doom and gloom. We dive into how you can release these blocks, reawaken your skin, and reconnect with your body through simple daily rituals using frequency-activated tools and body protocols. She's been my go-to for over 18 months now, and I swear by her body stone, frequency creams, and brain-draining lymphatic techniques. If you want to glow from the inside out, this is the one to listen to.   “Frequency-based skincare is a roadmap to cellular health, retuning and recharging our cells to perform as they should.” ~ Cathy Goldstein   In This Episode: - Cathy's personal journey into holistic medicine - The hidden issues in conventional skincare products - How frequency-based skincare changes the game: Tru Energy Skincare - Toxins in perfumes and "silicone deception" - How bioadaptive skincare responds to your skin's needs - Detoxing your skin - Protecting your skin's vital microbiome - How Cathy's gua sha-inspired Body Stone activates lymph, fascia & detox - Her recommended daily detox routine - Some client success stories - Breast health and why lymphatic flow matters - The hidden dangers of Botox, fillers, and med spa treatments - Why Botox disconnects you from others (and yourself) - Repairing skin damage from past treatments For more, visit https://myersdetox.com    Heavy Metals Quiz: Find out your toxicity score and receive a free video series on detoxification. Visit https://heavymetalsquiz.com    Resources Mentioned: Tru Energy Skincare Serum: Get an exclusive deal at https://trytruenergy.com/wendy  Bon Charge Red Light Face Mask: Use code WENDY to get 15% off at https://boncharge.com   Chef's Foundry P600 Non-Toxic Cookware: Get a special discount at bit.ly/myersdetox    About Cathy Goldstein: Cathy Goldstein is a trailblazer in bioenergetic skincare, quantum energy medicine, and emotional expression therapy. With over 40 years in integrative health, she's the creator of Tru Energy Skincare, one of the first skincare systems to embed healing frequencies directly into creams, serums, and gua sha-style tools. Her work merges acupuncture, frequency medicine, and neuroaesthetics to help women age with power and grace—no fillers, no toxins, no compromise. → Learn more at https://truenergyskincare.com/myersbodyset/    Disclaimer The Myers Detox Podcast was created and hosted by Dr. Wendy Myers. This podcast is for information purposes only. Statements and views expressed on this podcast are not medical advice. This podcast, including Wendy Myers and the producers, disclaims responsibility for any possible adverse effects from using the information contained herein. The opinions of guests are their own, and this podcast does not endorse or accept responsibility for statements made by guests. This podcast does not make any representations or warranties about guests' qualifications or credibility. Individuals on this podcast may have a direct or indirect financial interest in products or services referred to herein. If you think you have a medical problem, consult a licensed physician.

Time to relive some Nebraska football pain.

When I told my wife I was interviewing Chef Ara Zada...she was like..."I follow him!""He is great!" She never says that about me. I guess I need to learn how to make "fusion"cuisine with Mediterranean food!. Chef Ara Zada has a storied career and now turned food influencer. We had a blast together. Ara Zada is the kind of guest who makes you wish your phone had a “smell-o-vision” app—and by the end of this episode, you'll know why. Step into the kitchen-turned-studio where Ara, chef, content creator, and avid bow hunter, cooks up much more than what's on the plate. You'll discover what happens when the authenticity of Armenian-Egyptian family recipes gets filtered through French culinary training and the relentless demands of social media stardom. Ara dissects with candor the creative (and literal) balancing act behind daily content creation, sharing how his brand blossomed from a commitment to consistency, pressure, and staying “on message” while still keeping things decidedly fun. Beyond that, you'll hear firsthand how the nostalgia of food can collapse decades in a single bite—how a dish, made with the right memory and technique, can bring both chef and eater “back home.” There are surprising lessons too—from the truth about hacking legacy dishes (hint: your grandma may have had more time on her hands than you do) to honoring every part of an animal in sustainable, hands-on cuisine. Paul and Ara delve into why culinary traditions resist—or embrace—modernization, how taste buds evolve, and why memory and flavor are inseparable companions. You'll walk away with an intimate look at crafting a culinary career in the digital age, the importance of staying curious and genuine, and why giving someone a hot plate of food is still one of the best ways to connect. Whether you're here for the food nostalgia, the mindset behind a thousand viral videos, or inspiration for tomorrow's dinner, this episode promises to feed your curiosity—and maybe remind you of your own family table. ✅ What does it take to turn food memories into culinary fame? ✅ Chef, content creator, and bow hunter Ara Zada spills his secrets on building a mouthwatering brand, going from home-cooked classics to viral foodie stardom. ✅ Host Paul Kalemkiarian takes you behind the scenes on Wine Talks as they dive into food, culture, content creation, and why authentic storytelling wins in the kitchen (and online). ✅ Get ready to learn, laugh, and feel hungry—this episode is pure flavor and heart. Tune in to hear how nostalgia and innovation can launch your next delicious adventure! #WineTalksPodcast #AraZada #PaulKalemkiarian #winepodcast #winetalks #winelover #winetasting #foodandwine #armataste #arazada #culinaryinspiration #armeniancuisine #fusionfood #foodmemories #cookbook #contentcreator #socialmediaforchefs #chefslife #wineculture #pasowine #bowhunting #foodstylist #familytraditions

TBOY Live Show Tickets to Chicago on sale NOW: https://www.axs.com/events/949346/the-best-one-yet-podcast-ticketsDespite trade war & real war, US stocks just hit all-time-highs… We whipped up 4 reasons why.Momofuku's Michelin-starred restaurant just raised $27M of VC… to stick its noodles in Costco.Internships are down, but some are making $25K/month?... Our advice: Cancel your internship.Plus, get your tickets to our Live Show in Chicago… it's gonna be a TBOY$SPY $JPM $NVDAWant more business storytelling from us? Check out the latest episode of our new weekly deepdive show: The untold origin story of… Dr Pepper