Podcasts about chefs

Dave makes karaage for special guest, Hikari, director of 'Beef', 'Tokyo Vice', and now her new movie 'Rental Family'. Hikari and Dave discuss why Osaka is so unique, the idiosyncrasies of Japanese life as seen by both of them while living in Japan, and even a little about the dark underside of such an amazing country. Dave also answers an Ask Dave about knives and asks some inappropriate dinner conversations to his producer Young David. Follow Hikari on Instagram: https://www.instagram.com/thehikarism/?hl=en Watch Rental Family at a theater near you: https://www.searchlightpictures.com/rental-family Watch Beef: https://www.netflix.com/title/81447461?source=35&fromWatch=true Watch Tokyo Vice: https://www.hbomax.com/shows/tokyo-vice/e7d93204-7f98-4e62-ab52-6c1da053f942?utm_source=universal_search Learn more about Cuckoo Rice Cookers: https://cuckooamerica.com/collections/rice-cookers?srsltid=AfmBOoqKKH6idxt7URkt0WRD9tmKwN00UphoWNeBAX7HdTA2oCmsEMw0 Learn more about Otafuku: https://www.instagram.com/otafuku_restaurant/?hl=en Learn more about the movie Chef: https://www.imdb.com/title/tt2883512/ Learn more about WUSTHOF Knives: https://wusthof.com/ Learn more about Henckels: https://www.henckels.com/us Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Hikari Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O'Keeffe  Spotify Producer: Felipe Guilhermino Additional Crew: Jake Loskutoff and Nikola Stanjevich Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Step outside the operating room with us to explore the art, creativity, and humanism that shape a surgeon's life beyond medicine. Our guest Dr. Adnan Alseidi is not only a renowned hepatobiliary surgeon and surgical educator, but also an avid diver, photographer, and chef. Dr. Alseidi takes us from World War 2 shipwrecks to his restaurants around the world, reflecting on the fragility of humanity revealed in the oceans and moments of connection simmering in the kitchen. Along the way, he shares how creativity, service, and humility fuel his passions and his practice. Join hosts Pooja Varman, MD, Judith French, PhD, and Jeremy Lipman, MD, MHPE, for this inspiring conversation about finding joy and connection in and beyond surgical practice. Learning Objectives By the end of this episode, listeners will be able to  1.     Describe the ways in which creative pursuits can deepen a surgeon's perspective on medicine and life. 2.     Identify parallels between artistry and surgery, including precision, patience, and respect for human fragility. 3.     Discuss strategies for maintaining balance and encouraging trainees to integrate creativity into their professional identities. References 1.     Executive Leadership Program in Health Policy and Management at Brandeis University, sponsored by the American College of Surgeons and several co-sponsoring organizations. 2.     The Book of Joy, by Dalai Lama, Desmond Tutu, and Douglas Carlton Abrams 3.     Dr. Alseidi's Wildlife Photography Sponsor Disclaimer: Visit goremedical.com/btkpod to learn more about GORE® SYNECOR Biomaterial, including supporting references and disclaimers for the presented content. Refer to Instructions for Use at eifu.goremedical.com for a complete description of all applicable indications, warnings, precautions and contraindications for the markets where this product is available. Rx only Please visit https://behindtheknife.org to access other high-yield surgical education podcasts, videos and more.   If you liked this episode, check out our recent episodes here: https://behindtheknife.org/listen Behind the Knife Premium: General Surgery Oral Board Review Course: https://behindtheknife.org/premium/general-surgery-oral-board-review Trauma Surgery Video Atlas: https://behindtheknife.org/premium/trauma-surgery-video-atlas Dominate Surgery: A High-Yield Guide to Your Surgery Clerkship: https://behindtheknife.org/premium/dominate-surgery-a-high-yield-guide-to-your-surgery-clerkship Dominate Surgery for APPs: A High-Yield Guide to Your Surgery Rotation: https://behindtheknife.org/premium/dominate-surgery-for-apps-a-high-yield-guide-to-your-surgery-rotation Vascular Surgery Oral Board Review Course: https://behindtheknife.org/premium/vascular-surgery-oral-board-audio-review Colorectal Surgery Oral Board Review Course: https://behindtheknife.org/premium/colorectal-surgery-oral-board-audio-review Surgical Oncology Oral Board Review Course: https://behindtheknife.org/premium/surgical-oncology-oral-board-audio-review Cardiothoracic Oral Board Review Course: https://behindtheknife.org/premium/cardiothoracic-surgery-oral-board-audio-review Download our App: Apple App Store: https://apps.apple.com/us/app/behind-the-knife/id1672420049 Android/Google Play: https://play.google.com/store/apps/details?id=com.btk.app&hl=en_US

Best known to her millions of followers as What’s Gaby Cooking, the Los Angeles-area chef is a best-selling cookbook author, creator of the Dalkin & Co spice blend line and you can eat her food at Gaby’s in Neighborly food hall. Gaby tells Rachel Belle how she went from being a tragically picky eater to having a career as a chef, shares which celebrity she private cheffed for, and the dish that literally broke her website when said celebrity gushed over it on a late-night talk show. Gaby wants to cook and enjoy her last meal in the Sonora region of Mexico, so Rachel interviews the owner of Caramelo, an artisan, Sonoran-style tortilla maker out of Lawrence, Kansas. Yes, Kansas! And Rachel swears there are no better tortillas in America! Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show, The Nosh. Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. Follow along on Instagram. Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

Nitric oxide touches nearly every system that keeps us alive, yet it's one of the first things to decline with age.  In this episode, I sit down with my friend Dr. Nathan Bryan to uncover how low nitric oxide affects blood pressure, circulation, metabolism, sexual performance, and even the microbiome on your skin and in your mouth. We get real about the everyday habits silently blocking this molecule, like mouthwash, fluoride, antacids, sugar, and an over-sterilized environment. We also talk about what restoring nitric oxide can do for your energy, clarity, stamina, and long-term health.   "There's only two people in the world who need nitric oxide. There's the people who are sick and wanna get well, and there's the people who are well and don't wanna get sick." ~ Dr. Nathan Bryan   In This Episode: - What is nitric oxide? - Why Viagra doesn't work for 50% of men - Ways to increase nitric oxide - Symptoms of nitric oxide deficiency - The age related decline in nitric oxide production - How heavy metals and toxins scavenge nitric oxide - How to naturally restore nitric oxide - Dr. Bryan's nitric oxide lozenge and skincare - The problem with beets, and oxalates in vegetables  - How often to take nitric oxide lozenge   Products & Resources Mentioned: N1O1 Nitric Oxide Supplements: Lower pressure, sharper energy, youthful glow. Shop at https://n1o1.com   Puori PW1 Whey Protein & Creatine+: Head to https://puori.com/wendy and use code WENDY for 20% off, even on subscriptions. Organifi Collagen: Grab 20% off with code MYERSDETOX at https://organifi.com/myersdetox  TruEnergy Lip Peptide Treatment: Buy one, get one free for listeners at https://trytruenergy.com/wendy3  Chef's Foundry P600 Cookware: Get an exclusive discount at https://bitly/myersdetox  Heavy Metals Quiz: Take it at https://heavymetalsquiz.com    About Nathan Bryan: Dr. Nathan Bryan is a global leader in nitric oxide research with more than 25 years of groundbreaking work in the field. He earned his Bachelor of Science in biochemistry from UT Austin and completed his PhD at Louisiana State University School of Medicine before continuing postdoctoral research at Boston University School of Medicine. His discoveries have shaped much of what we now understand about nitric oxide, cardiovascular health, and metabolic function. Nathan is the founder and CEO of Bryan Therapeutics, a clinical-stage biotechnology company developing nitric-oxide-based therapies for heart disease, Alzheimer's, and chronic wounds. He is also the creator of the N101 nitric oxide product line and a passionate educator dedicated to helping people restore their levels of this vital molecule for better health and longevity. Learn more at https://n101.com    Disclaimer The Myers Detox Podcast was created and hosted by Dr. Wendy Myers. This podcast is for information purposes only. Statements and views expressed on this podcast are not medical advice. This podcast, including Wendy Myers and the producers, disclaims responsibility for any possible adverse effects from using the information contained herein. The opinions of guests are their own, and this podcast does not endorse or accept responsibility for statements made by guests. This podcast does not make any representations or warranties about guests' qualifications or credibility. Individuals on this podcast may have a direct or indirect financial interest in products or services referred to herein. If you think you have a medical problem, consult a licensed physician.

Hour 4 kicks off with Joe and Kim Bokamper breaking down the Dolphins' outlook over the next few games. They discuss the team's struggles against weaker opponents earlier this season, while praising Mike McDaniel for getting Devon Achane and Jaylen Waddle the ball and putting Tua Tagovailoa in turnover-friendly situations. The conversation explores whether Miami can turn things around, reach .500, and mount a late-season playoff push. Plus, Chef Andre joins to talk about the Patriots and his Catch and Cut restaurant.

We are in that time of year where all eyes turn toward the holiday season. The big kick off of course is always Thanksgiving. A time when family and friends gather around the table to feast and spend time together. Yet it can be stressful. Dry turkey, burnt sides and people showing up too early or too late. Well we can't do much to alter your families on time ethics but we can absolutely help with the food. From apps, to main course to deserts and drinks, we cover it all today. Don't miss this one, next week the big … Continue reading →

KJ explores the murder of Chef Daniel Brophy, a cherished educator at the Oregon Culinary Institute.Chapters  01:34 Chef Daniel Brophy08:46 The Day of the Incident12:17 Emergency Response18:42 A Shift in Focus 32:58 The Search for Answers43:40 The Ex-Wife's Insights53:01 The Clues UnravelUnspeakable Listener Deals!Eric JavitsChic, Provactive, and Iconic-Eric Javits hats are the essence of designer elegance. Made famous by sex and the city and worn by Melania, these travel friendly sun hats and accressories are known worldwide.  20% off for my listeners by using the code UNSPEAKABLE via the link belowEric Javits Designer Hats and AccessoriesFollow “Crime Wire Weekly” on it's new channel HERE:Apple Podcasts   https://podcasts.apple.com/us/podcast/the-crime-wire-weekly/id1815864889Spotify  https://open.spotify.com/show/3zyrgjtW6gLUVbicJaYXV9?si=0dbf4983938344a2Amazon Music https://music.amazon.com/podcasts/3738411d-828e-4138-9976-223ab5de2c87/the-crime-wire-weekly

Good morning, ¡Buenos Días! Welcome back to another episode of Cafecito y Croquetas, brought to you by Stay Tranquilo and H&CO.Today we're joined by a very special guest — Chef Renato Viola, the Founder & Mastermind behind Mister 01 Extraordinary Pizza, one of Miami's most loved and fastest-growing pizza brands.In this episode, we dive deep into Chef Renato's incredible journey — from a small town near the Amalfi Coast to becoming a nationally recognized chef in the United States through the prestigious O-1 Visa. His story is one of passion, family, discipline, and a relentless commitment to quality.

Mark Stephen goes out on the hill at Finzean in Aberdeenshire with stalker Hedge Shand and Chef Sanjay Bhattacharya to discuss deer management and venison.

Tom Colicchio is a longtime chef who has operated some of America's iconic restaurants, including Craft, Gramercy Tavern, and dozens more. He's also the head judge on the show Top Chef. We welcomed Tom back to the studio to talk about the current restaurant landscape as well as the release of Think Like a Chef, the 25th anniversary edition of his debut cookbook. The book is a classic and so worth reading today. Tom talks about his technique and the mistakes home cooks often make that are easily fixable. And before that, we have a great conversation with Johanna Hellrigl. She is the chef-owner of Ama in Washington, DC. Ama is a special restaurant with exceptional Northern Italian cooking and a mission to further sustainability practices in a living, breathing restaurant. Johanna completes the Resy Questionnaire as part of a memorable conversation. The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Health Youniversity, Dr. Susan Fox sits down with Chef James Barry—celebrity chef to the stars, founder of Pluck superfood seasoning, and Shark Tank entrepreneur—to discuss why organ meats are nature's ultimate prenatal vitamin and how to actually get them into your diet without the "ick factor."After 20 years as a private chef cooking for Tom Cruise, George Clooney, and Barbara Streisand, once he became a father of two young daughters Chef James became obsessed with solving one problem: How do we get the most nutrient-dense foods on the planet into modern diets when 93% of Americans are nutrient deficient?Discover why organ meats are more easily absorbed than muscle meat, how the theory of  "like supports like" works in ancestral nutrition, why freeze-dried liver beats your prenatal supplement, and how one woman who had hemorrhaged and had low supply in two prior pregnancies then had no hemorrhaging and abundant milk supply after using Pluck throughout her third pregnancy.Learn about the neurolingual response—how your body's innate wisdom knows when to stop eating, why broccoli in 2025 has almost zero nutrients compared to 1960, and how to make organ meats as easy as salting your food.This episode is essential listening for anyone trying to conceive, is pregnant, or wants to optimize their own and their family's whole-body health through ancestral nutrition without cooking organ meats (that no one will eat).Shop with Pluck here. Use code HEALTHYOU for a 15% discount at checkout!

Jon M. Chu joins Seth and Josh on the pod this week! Jon chats all abut growing up in Los Altos, California, the Chinese restaurant his family owns that he grew up working in, his memories of growing up in a family of five with immigrant parents, stories from a trip to France with his mom, how early exposure to technology and video editing shaped his passion for filmmaking, the influences of 'Crazy Rich Asians' and 'Wicked' on his life, and so much more! Plus, Jon chats about his film, Wicked: For Good, out in theaters November 21, 2025! Watch more Family Trips episodes: https://www.youtube.com/playlist?list=PLlqYOfxU_jQem4_NRJPM8_wLBrEEQ17B6 ------------------------- Support our sponsors: Shipt Shipt's exclusive savings event: Season of Savings, happening from November 16th through December 28th. Shop tons of deals, including member-exclusive savings, all season long. Terms apply. Download the app or order now at Shipt.com Uplift Elevate your workspace with UPLIFT Desk. Go to https://upliftdesk.com/FAMILY for a special offer exclusive to our audience. Fabric Join the thousands of parents who trust Fabric to help protect their family. Apply today in just minutes at meetfabric.com/trips. Policies issued by Western-Southern Life Assurance Company. Not available in certain states. Prices subject to underwriting and health questions. ------------------------- Family Trips is produced by Rabbit Grin Productions. Theme song written and performed by Jeff Tweedy. ------------------------- About the Show: Lifelong brothers Seth Meyers and Josh Meyers ask guests to relive childhood memories, unforgettable family trips, and other disasters! New Episodes of Family Trips with the Meyers Brothers are available every Tuesday. ------------------------- Executive Producers: Rob Holysz, Jeph Porter, Natalie Holysz Creative Producer: Sam Skelton Coordinating Producer: Derek Johnson Video Editor: Josh Windisch Mix & Master: Josh Windisch Episode Artwork: Analise Jorgensen #familytrips #sethmeyers #joshmeyers Learn more about your ad choices. Visit megaphone.fm/adchoices

  Robby hosts today's Tipsy Tuesday while Sam is deep in the Montana woods. On the guest mic is renowned Wild Game Chef, John McGannon of Wild Eats. Hunters are not getting the best possible taste and texture from their wild game unless they are dry-aging. This is an ancient technique mostly forgotten by today's run-n-gun society. Dry-aging helps hunters achieve the best tasting wild game possible. Robby has used these techniques for almost 20 years since attending John's seminar at Western Hunt Expo back in the day. They also talk about the steps from field to table to ensure the meat is properly cared for, and some hunter hacks to use if you don't have a walk-in cooler. Give it a listen and if you like what you hear, you can read more on John's website here https://www.wildeats.com/ You can find Robby's books, Hunting Big Mule Deer and The Stories on Amazon here or signed copies from the Rokslide store here

Dirty Work Hour 2: Executive Chef at the Mauna Kea Hotel Peter Abarcar joins the show and your calls are taken over Brock Purdy's returnSee omnystudio.com/listener for privacy information.

As many of you know, I'm in the middle of an exciting moment: the launch journey for my new book, A Taste of Madagascar.To celebrate—and to give myself the space this project deserves—I'm taking a short creative break from the regular Flavors Unknown format. Our usual chef interviews will resume in January 2026.Until then, the podcast will temporarily shift its focus to Madagascar: its people, its ingredients, and the stories that shaped the book. What you'll learn from this episode on Madagascar Flavor This episode brings together several moments from across the show that highlight a powerful idea: travel changes the way chefs cook, think, and create. I revisit my 2022 trip to Madagascar with Chef Elizabeth Falkner, Chef Michael Gulotta, and mixologist Shannon Tebay—an experience that planted the seed for the book. You'll also hear excerpts from previous conversations with chefs whose work is profoundly shaped by global experiences: Nancy Silverton — Travel as ongoing creative fuel Tony Nguyen — Lessons learned in Japan's kitchens Jamie Bissonnette — How Spain reshaped simplicity Parnass Savang — Returning to heritage as inspiration These stories help frame the heart of A Taste of Madagascar: how place and flavor shape each other. Beyond the Mic: My Stories in Print A Taste of Madagascar: Culinary Riches of the Red Island invites readers to join me on his unforgettable journey across the island of Madagascar, where a vibrant culture and stunning ecosystem intertwine to create an extraordinary culinary experience. Explore the unique ingredients and traditions that define Madagascar and discover their profound impact on the global culinary landscape. Alongside the captivating stories, the book presents a collection of exciting recipes that showcase the incredible flavors and ingredients of Madagascar. Publication date: Tuesday, January 27, 2026 Pre-order the book here! "Conversations Behind the Kitchen Door” is my debut book, published in Fall 2022. It features insights from chefs and culinary leaders interviewed on the Flavors Unknown podcast, offering a behind-the-scenes look at creativity, culture, and the future of the hospitality industry. Get the book here! Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon Chef Andy Doubrava Chef Nina Compton Chef Jacques Pepin Links mentioned in this episode You can download a free chapter at atasteofmadagascar.com SUBSCRIBE TO THE ‘FLAVORS UNKNOWN' NEWSLETTER

Dr. Greg Hammer, is a Former Professor at Stanford University School of Medicine, Physician, Best-Selling Author, and Mindfulness Expert.It was a wonderful conversation as he shared stories of his grandmother and her love for art and he declaration about using proper english grammar. Greg shares how he inherited  that same consciousness as to being respectful to the english language.A Best Selling Author with an eye on being active and healthy, his recent book is about adults, caregivers, teachers helping teenagers reduce their stress levels by using his meditative technique incorporating Gratitude, Acceptance, Intention and Non judgement in a 3-4 minute daily meditation that anyone can do. He explains and walks us through a short meditation during this conversation.It's important for all of us to have balance in our lives-mental and physical balance and peace.It was a real pleasure speaking and meeting Dr. Greg Hammer.architectInformation about his most recent book: A Mindful Teen: Helping Today's Teenagers Thrive through Gratitude, Acceptance, Intention, and Non judgement Topic: Coping Strategies for Youth this National Suicide Prevention MonthTalk Points: Destigmatization is the key - Suicide is preventable through awareness, education, and accessible resources.The more we discuss mental health in productive ways, the better primed we will be to catch the warning signs before they progress into something serious.Openly discussing mental health encourages youth to initiate those conversations for themselves and ask for help should they need it.Today's teens face stressors that older generations never imaginedSocial media, smartphones, and the internet – and AIAfter-effects of COVID lockdown and isolationThe great political divide, affecting relationships in and outside of familiesIncreasingly competitive college admission and tuitionThe economic pressures their families faceThe Role of Parents and Parenting  - Cultivating Compassion, Forgiveness, and EmpathyThe Risks and How to Spot Them*Early Detection can save your child's life - The warning signs that someone is struggling with their mental health can easily be overlooked (especially amongst teenagers).*The most common symptoms of depression and anxiety (i.e. changes in behavior and mood, irritability, changes in sleep habits, changes in eating habits, withdrawing socially) are also commonly associated with the standard growing pains and hormonal shifts of adolescence. So, how do you know the difference?If something feels off with your child, the best thing you can do is ask.Sit down with your child and have a gentle, but honest conversation about your concerns. You may have to speak with them multiple times before they're ready to open up. Trust your instincts and be gently persistent.Consult a Mental Health Professional: There is no shame in asking for help for both teens and adults.Mindfulness at Home - Encouraging children to practice mindfulness daily can help build their mental and emotional resilience and protect their mental health in the short and long term.*Mindfulness can be a great tool to help teens rewire their brains away from the negativity on which they dwell. It can neutralize their tendency to ruminate over the past, often leading to depression, and to overthinking the future, creating fear and anxiety.The GAIN Method - Gratitude, Acceptance, Intention, and Nonjudgment are the pillars of happiness for teens - and for the rest of us.Website:https://amindfulteen.com/Facebook: @GregHammerMD; https://www.facebook.com/greghammermd/Instagram: @greghammermd; https://www.instagram.com/greghammermd/LinkedIn:https://www.linkedin.com/in/greg-hammer-02b20422/ "Should Have Listened To My Mother" is an ongoing conversation about mothers/female role models and the roles they play in our lives. Jackie's guests are open and honest and answer the question, are you who you are today because of, or in spite of, your mother and so much more. You'll be amazed at what the responses are.Gina Kunadian wrote this 5 Star review on Apple Podcast:SHLTMM TESTIMONIAL GINA KUNADIAN JUNE 18, 2024“A Heartfelt and Insightful Exploration of Maternal Love”Jackie Tantillo's “Should Have Listened To My Mother” Podcast is a treasure and it's clear why it's a 2023 People's Choice Podcast Award Nominee. This show delves into the profound impact mother and maternal role models have on our lives through personal stories and reflections.Each episode offers a chance to learn how different individuals have been shaped by their mothers' actions and words. Jackie skillfully guides these conversations, revealing why guests with similar backgrounds have forged different paths.This podcast is a collection of timeless stories that highlight the powerful role of maternal figures in our society. Whether your mother influenced you positively or you thrived despite challenges, this show resonates deeply.I highly recommend “Should Have Listened To My Mother” Podcast for its insightful, heartfelt and enriching content.Gina Kunadian"Should Have Listened To My Mother" would not be possible without the generosity, sincerity and insight from my guests. In 2018/2019, in getting ready to launch my podcast, so many were willing to give their time and share their personal stories of their relationship with their mother, for better or worse and what they learned from that maternal relationship. Some of my guests include Nationally and Internationally recognized authors, Journalists, Columbia University Professors, Health Practitioners, Scientists, Artists, Attorneys, Baritone Singer, Pulitzer Prize Winning Journalist, Activists, Freighter Sea Captain, Film Production Manager, Professor of Writing Montclair State University, Attorney and family advocate @CUNY Law; NYC First Responder/NYC Firefighter, Child and Adult Special Needs Activist, Property Manager, Chefs, Self Help Advocates, therapists and so many more talented and insightful women and men.Jackie has worked in the broadcasting industry for over four decades. She has interviewed many fascinating people including musicians, celebrities, authors, activists, entrepreneurs, politicians and more.A big thank you goes to Ricky Soto, NYC based Graphic Designer, who created the logo for "Should Have Listened To My Mother".Check out the SHLTMM Podcast website for more background information: https://www.jackietantillo.com/Or more demos of what's to come at https://soundcloud.com/jackie-tantilloLink to website and show notes: https://shltmm.simplecast.com/Or Find SHLTMM Website here: https://shltmm.simplecast.com/Listen wherever you find podcasts: https://www.facebook.com/ShouldHaveListenedToMyMotherhttps://www.facebook.com/jackietantilloInstagram:https://www.instagram.com/shouldhavelistenedtomymother/https://www.instagram.com/jackietantillo7/LinkedIn:https://www.linkedin.com/in/jackie-tantillo/YOUTUBE: https://www.youtube.com/@ShouldHaveListenedToMyMother

Through a series of big events, Mollie Engelhart lost millions, got married, had kids, and shocked her vegan friends by becoming a leading regenerative farmer, rancher, and author. Mollie brings her story to life, explains the truth about vegan living, and much more in this lively and surprising conversation.

In this episode of The Biggest Table, host Andrew Camp converses with Victoria Loorz, a wild church pastor, eco spiritual director, and author, about her unique perspective on spirituality and nature. Victoria discusses her journey from being a pastor of indoor churches to founding the first Church of the Wild in Ojai, California, and her involvement with the Ecumenical Wild Church Network. The conversation delves into the concept of 'Wild Spirituality,' emphasizing a reorientation of relationships with the living world through a 'wild Christ.' Victoria unpacks the spiritual significance of integrating nature with religious practices, the importance of remembering and reconnecting with the sacredness of all life forms, and how scripture grounds her work. They explore the transformational power of experiencing God's presence in nature, the importance of grief in spiritual journeys, and the role of language in shaping spiritual understanding. The discussion highlights practical steps for fostering a deeper connection with nature, even in urban settings, and how these practices can help heal trauma and resist the modern pressures of empire and disconnection.Victoria Loorz is a wild church pastor, an eco-spiritual director and co-founder of several transformation-focused organizations focused on the integration of nature and spirituality.  She feels most alive when collaborating with Mystery and kindred spirits to create opportunities for people to re-member themselves back into intimate, sacred relationship with the rest of the living world. After twenty years as a pastor of indoor churches, she launched the first Church of the Wild, in Ojai CA and began to meet others with the same sense of call to leave building and expand the Beloved Community beyond our own species. She then co-founded the ecumenical Wild Church Network. She is also the author of Church of the Wild, and coauthor of Field Guide to Church of the Wild.This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

Transforming your health is more fun with friends! Join Chef AJ's Exclusive Plant-Based Community. Become part of the inner circle and start simplifying plant-based living - with easy recipes and expert health guidance. Find out more by visiting: https://community.chefaj.com/ ORDER MY NEW BOOK SWEET INDULGENCE!!! https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY BEST SELLING WEIGHT LOSS BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Visit Caryn and Jim here: https://www.cpbl-stl.com/ Plant-based Pizza Class: https://www.cpbl-stl.com/classes-and-programs/pizza-party Cruise with them!! https://www.cpbl-stl.com/blog/cruise Please subscribe to The Doc and Chef: https://www.youtube.com/channel/UC1z0-VXJyGx_QqNRQv6q_vw Follow them on Instagram! https://www.instagram.com/thedocandchef/

This week on Elite Rugby Banter, we unpack a weekend of rugby that felt like it was scripted by a mischievous referee with a flair for theatre. The Boks beat Italy, but the real drama was in the card deck — with Eddie Jones still talking about “intent” like it's a legal thriller. KLA ghosted again, Moodie's defence was more interpretive dance than tackle technique, but Dwilly was electric and Manie continued to Manie with reckless charm. Pollard? Somewhere between solid and spectral. If you're not betting on Bok 9s to score, you hate free money. And Rassie's bench moves? Chef's kiss. Across the channel, England stunned the All Blacks and now we're all asking: are they actually good? Is this real? Who's in the top five now — and does anyone agree? BBBB caught some heat, but the real fire was in the discourse. Ireland beat Australia, but only the wrong Aussies shone. Ireland looked better, but was that just because Australia are now a rugby ghost town? Scotland lost to Argentina, and surely Tooney's seat is now lava. Meanwhile, Argentina continue to “prove” they're a top team — despite having done so for five years, three World Cup semis, and wins over basically everyone. Can we retire the “on their day” trope? And yes, Japan played Wales. It's a week of hot takes, cold facts, and rugby chaos — and we're here to stir it all with a crooked referee's whistle and a wink. Music by @monstroid, 80s TV Show.

Dirty Work Hour 2: Executive Chef at the Mauna Kea Hotel Peter Abarcar joins the show and your calls are taken over Brock Purdy's returnSee omnystudio.com/listener for privacy information.

Isaiah, Chef, and Dan return with a new O&B Puckcast as we welcome Bill Meltzer from flyers.nhl.com and hockeyhotstove.com.   On tonight's show, we take a brief step away from the Flyers' on-ice storylines to get our first look at how several top prospects are performing almost a quarter of the way into their seasons. From Porter Martone and Jett Luchanko to Alex Bump and Denver Barkey, we dig into Bill's insights on their early progress. (

À la COP30 à Belém, l'Agence internationale de l'énergie atomique (AIEA) met en avant la contribution de la science et de la technologie nucléaires à la lutte contre le changement climatique à travers son pavillon Atoms4Climate.L'Agence organise des événements consacrés aux solutions énergétiques bas carbone, aux petits réacteurs modulaires, à la gestion durable de l'eau, à la sécurité alimentaire et à la protection des écosystèmes, tout en appuyant le Brésil dans la mise en place de mesures de sécurité nucléaire pour la conférence.L'AIEA souligne que l'énergie nucléaire constitue une source d'énergie propre ou à faibles émissions de carbone, et une option essentielle pour atténuer le changement climatique.Interrogé par Monica Grayley d'ONU Info à l'approche de la COP30, le chef de l'AIEA Rafael Mariano Grossi a rappelé que « l'énergie nucléaire joue à présent déjà un rôle très important dans la satisfaction des besoins énergétiques au monde » et que l'AIEA s'efforce « d'apporter des garanties et des éléments concrets de sûreté et de sécurité » pour accompagner les pays, y compris ceux en développement, qui souhaitent recourir à cette énergie.(Extrait sonore : Rafael Mariano Grossi, Directeur général de l'AIEA; propos recueillis par Monica Grayley, ONU Info)

In this episode, Claudia and Spencer talk with Chef Carlos Lopez Muñoz, the creative force behind Istmo, one of Chicago's most talked-about new Oaxacan restaurants

Ten years ago, Maple & Ash chef Danny Grant and partner Jim Lasky didn’t know what their new restaurant was going to be, but the didn’t want it to be like most steakhouses. Fast-forward a decade and they have created an atmosphere with “a heartbeat” and one that welcomes all to make themselves at home, […]

In this episode of the Get Reelisms podcast, hosts Adam Chase Rani and Christine Chen share their experiences at the Cinegear Expo, a camera-heavy event showcasing the latest in film technology from brands like Canon, Sony, and ARI. The hosts delve into eclectic new technologies like Canon's C 400 camera, which creates proxies simultaneously while recording, and unique filters with built-in glitter for dynamic visual effects. Christine narrates her encounter with legendary DP Sir Roger Deakins and discusses panels featuring creators from Chef's Table and TV genre directors. They also celebrate the practical insights and nostalgia shared by industry veterans like Jim Planette, whose father gaffed iconic films like 'It's a Wonderful Life.' The episode highlights the challenges and rewards of the filmmaking community in LA, emphasizing the importance of persistence, networking, and embracing the ever-evolving technological landscape. Hosts: Adam Rani (@adamthechase)  & Christine Chen (@cchenmtf) About Christine W Chen:Christine W. Chen is a Taiwanese American filmmaker, Academy member (Short Films Branch), and versatile producer, director, and writer known for bold, character-driven storytelling. Through her production company, Moth to Flame, she has created award-winning short films, features, and branded content—including Erzulie, a feminist swamp thriller that had a limited theatrical run and now streams on major platforms. In addition to her directorial work, Christine is a seasoned DGA 1st Assistant Director and co-author of Get Reelisms and ABCs of Filmmaking, as well as the co-host of the Get Reelisms Podcast.For more information about Christine Chen: christinewchen.comAbout Adam Rani:Adam Chase Rani is a production designer and set dresser working in the Austin film market, bringing a sharp eye for visual storytelling and practical creativity to every project. During the pandemic, he co-founded the Get Reelisms Podcast with Christine Chen to foster community within the film industry. Together, they've built a platform that blends education, candid conversations, and industry insights to help filmmakers connect, learn, and grow. For more information go to getreelisms.com For more information on ERZULIE go to: erzuliefilm.com  WEBISODE version of the Podcastgetreelisms.com  00:00 Exploring the Overwhelming First Day at Cinegear00:53 Introduction to Get Reelisms Podcast01:15 Navigating Universal Studios for Cinegear02:56 Exciting Camera Gear and Innovations04:13 Canon C400: A Game Changer for Filmmakers08:06 Unique Filters and Creative Tools12:03 Networking and Promoting Get Reelisms13:28 Meeting the Legendary Roger Deakins18:20 Insights from Chef's Table Creator19:52 The Cinematic Journey of Chefs21:48 Challenges of TV Directors22:50 The Magic of Filmmaking23:32 The Struggles and Rewards of LA24:40 Technological Innovations in Filmmaking29:41 The Legacy of Classic Films34:37 Conclusion and Reflections  Official Get Reelisms PageGet Reelisms Amazon StoreInstagram

Enjoy your Thanksgiving dinner and feel good afterward. In this episode of Dishing Up Nutrition, dietitian Leah Kleinschrodt and our resident chef Marianne walk you through how to build a delicious, real-food Thanksgiving -- from a balanced plate strategy to upgraded sides, smarter potatoes, veggie-packed salads, better-for-you desserts, and even what to do with the turkey so it actually turns out juicy and flavorful. You'll hear practical ideas for gluten- and dairy-free guests, simple make-ahead breakfasts, and festive drinks without the sugar crash.

A late-night employee walks into his Burger Chef restaurant and finds only silence, chaos, and four co-workers missing. What happened next became one of the strangest and most unsettling mysteries in Indiana history. Listen completely ad-free with a 7-day FREE trial of ⁠Crimehub Premium⁠. Cancel anytime. No commitment. Sign up here: ⁠patreon.com/crimehub⁠ Author: Mike Colucci Huge thanks to our sponsors: Acorns: Sign up now and Acorns will boost your new account with a $5 bonus investment. Head to acorns.com/crimehub or download the Acorns app to get started. SelectQuote: Life insurance is never cheaper than it is today. Get the right life insurance for YOU, for LESS, and save more than 50% at ⁠selectquote.com/crimehub⁠. Shopify: Sign up for your $1 per month trial and start selling today at ⁠⁠⁠⁠shopify.com/crimehub⁠⁠⁠⁠⁠. * * * DISCLAIMER: This episode contains explicit content. Parental guidance is advised for children under the age of 18. Listen at your own discretion. #crimehub #truecrime #truecrimestories Learn more about your ad choices. Visit megaphone.fm/adchoices

Gabor Steingart präsentiert das Pioneer Briefing.

On this episode of Chef's Table, Zoe and Peyton go on a walking interview around the school, interviewing staff and students about their favorite Thanksgiving foods and traditions.

Paddling Chef Mike Keen shares his solo 3,200‑km kayak journey up the west coast of Greenland, where he lived on a traditional Greenlandic Inuit diet of seal, whale, fish and fermented foods while researchers tracked his health and microbiome. In this episode of the Paddling the Blue podcast, we discuss his preparation, camping and paddling challenges, surprising physical results, the role of fermentation in food preservation, and ongoing scientific follow‑up — all framed by vivid Arctic landscapes and encounters with local hunters. Eat your environment Mike Keen (Instagram)

***My New Jersey accent has rendered me unable to pronounce Pura ViTa multiple times in a short time frame so at the end you'll hear me saying what sounds like Pura ViDa, please know that Tara's restaurant is called Pura Vita and all links in the show notes are correct. *** :-) Today, I am joined by Chef Tara Punzone and writer Gene Stone. Tara is the founder of the award-winning Pura Vita restaurants in Los Angeles. Pura Vita is the first 100% Plant-Based Italian Restaurant and Wine Bar in the USA. A trailblazer in vegan Italian cuisine, Tara has been featured in Bon Appétit, Eater, and the Los Angeles Times. Chef Tara grew up in an Italian American home in New York, and has thrived on a vegan diet for over 35 years. Her passion for healthy southern Italian food has been evolving since her childhood when she made the decision to adopt a vegan lifestyle. It was then Tara began converting all her family's traditional dishes to vegan versions of the same, without compromise. Vegana Italiana is her first book.Gene Stone – A graduate of Stanford and Harvard, Gene is a former Peace Corps volunteer and newspaper editor for such companies as the Los Angeles, Times, Esquire, and Simon & Schuster. He has written more than a dozen books under his own name on a wide variety of subjects and has also ghostwritten or co-written another thirty-five books for a very diverse lot of people, many of which have been national bestsellers. However, for the past fifteen years he has concentrated mainly on writing or ghostwriting books about plant-based diets and their relationship to animal protection, health, and the environment. Among these books are such titles as Forks Over Knives, 72 Reasons to Be Vegan, How Not to Die, Living the Farm Sanctuary Life, Eat for the Planet, The Engine 2 Diet, and Animalkind.To connect with Tara: Website (you can buy Vegana Italiana here):  https://puravitalosangeles.com/ Instagram: https://www.instagram.com/puravita_la/ Instagram: https://www.instagram.com/cheftarapunzone/Facebook: https://www.facebook.com/PuraVitaLosAngeles/To connect with Gene:Visit his website www.genestone.comTo connect with me:Follow me on Facebook and Instagram @didyoubringthehummusFor more info on my Public Speaking 101 program: ⁠https://www.didyoubringthehummus.com/publicspeakingforactivists⁠Contact me here or send me an email at info@didyoubringthehummus.comSign up for meditation sessions hereSign up for The Vegan Voyage, to sponsor the podcast, book meditations packages, or sign up for my Public Speaking program hereJoin my Podcast Fan Facebook Group: https://www.facebook.com/groups/didyoubringthehummus/To be a guest on the podcast: https://www.didyoubringthehummus.com/beaguest©2025 Kimberly Winters - Did You Bring the Hummus LLCTheme Song ©2020 JP Winters ⁠@musicbyjpw⁠

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's Judge Cannon scheme gets blown wide open.Then, on the rest of the menu, Trump's choice to lead federal prosecutions in the Southern District of Florida flunked out of an entry-level job in that same office several years ago; Kash Patel was accused of 'clear abuse' as an elite FBI swat team is assigned to protect his middling country music star girlfriend; and, there's so many good people on both sides, Charlotte, North Carolina went from Dapper Nazis surrounding a synagogue to a full blown Nazi blitzkrieg.After the break, we move to the Chef's Table where the UK Twitter hacker who breached Obama's account has been ordered by Britain's Crown Prosecution Service to repay $5.4 million in Bitcoin; and, a special tribunal sentenced Bangladesh's ousted Prime Minister Sheikh Hasina to death on charges of crimes against humanity for her student crackdown that killed hundreds of people and led to the toppling of her 15-year rule.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Enjoy your Thanksgiving dinner and feel good afterward. In this episode of Dishing Up Nutrition, dietitian Leah Kleinschrodt and our resident chef Marianne walk you through how to build a delicious, real-food Thanksgiving -- from a balanced plate strategy to upgraded sides, smarter potatoes, veggie-packed salads, better-for-you desserts, and even what to do with the turkey so it actually turns out juicy and flavorful. You'll hear practical ideas for gluten- and dairy-free guests, simple make-ahead breakfasts, and festive drinks without the sugar crash.

On le surnomme “le Picasso de la pâtisserie”.Dès ses 9 ans Pierre Hermé savait qu'il deviendrait pâtissier.Il grandit en Alsace, dans le laboratoire de la boulangerie familiale où il apprend les bases du métier aux cotés de son père.Mais très vite Pierre aspire à plus.Il renonce à reprendre l'entreprise créée par son arrière grand-père et rejoint la capitale pour intégrer la maison Lenôtre.Il y apprend l'excellence, la précision du geste et découvre un art très différent de celui qu'il connait.D'abord pâtissier privé pour le ministre de la Défense, Pierre réalise vite qu'il a besoin de plus d'espace pour s'exprimer : il veut être libre de créer, avoir son univers, ses produits et sa propre maison.L'empire Pierre Hermé né avec l'ouverture de la première boutique à Tokyo en 1998.Aujourd'hui le groupe en compte 95 sur 4 continents.Une marque internationale pionnière de la haute-pâtisserie, qui a construit sa renommée autour d'un produit star : les macarons — écoulés par dizaines de millions chaque année.Dans cet épisode Pierre livre les clés de sa réussite :Où trouver l'inspiration pour créer jusqu'à 200 nouvelles recettes par anPourquoi il faut être obsédé par les détailsLes grands principes de la pâtisserieComment maintenir la qualité quand on produit à grande échelleBienvenue dans l'univers d'un chef visionnaire avant tout guidé — avec succès — par ses goûts, ses intuitions et ses envies.Vous pouvez suivre Pierre sur Linkedin et consulter la page Welcome To The Jungle pour rentrer en contact avec la maisonTIMELINE:00:00:00 : De la première boutique à un empire de 95 points de vente00:12:51 : Quitter sa famille à 14 ans pour découvrir l'excellence de l'école Lenôtre00:22:16 : Comment s'assurer de la qualité délivrée à l'autre bout du monde00:30:10 : Créer 200 nouvelles recettes par an00:39:03 : Être le pâtissier privé d'un ministre00:49:15 : Pierre et son obsession pour le café01:02:01 : Le lancement d'une offre de boulangerie Pierre Hermé01:09:08 : Le savoir-faire unique des pâtissiers français01:14:27 : « Je ne m'occupe que des produits, le business ne m'intéresse pas »01:25:18 : Le pionnier de la haute-pâtisserie01:34:57 : Où trouver l'inspiration pour innover sans cesse01:43:16 : Pourquoi les trompe-l'œil sont autant à la mode ?01:50:16 : La pâtisserie végétale sans beurre, sans œufs, sans lait et sans crème02:00:11 : « J'aime ce que je fais, donc je n'ai pas du tout l'intention d'arrêter »02:11:52 : Un secret pour tous les pâtissiersLes anciens épisodes de GDIY mentionnés : #464 - Nina Métayer - Cheffe Pâtissière - “Je ne peux pas travailler pour autre chose que l'excellence”#33 - Nicolas Paciello - Pâtissier - Viser les étoiles pour réussir à en ramener 2 !#250 - Chef Alain Ducasse - Faire de sa cuisine un apprentissage, une passion et une marque mondiale#433 - Pascal Rigo - Boulanger - Vendre ses boulangeries 100 millions et devenir le patron de la food de Starbucks#342 - Thierry Marx - De la cité à la cuisine étoilée : l'extraction sociale d'un titan#449 - Sarah Poniatowski - Maison Sarah Lavoine - Remettre le beau au centre de sa vie : comment réinventer son intérieurNous avons parlé de :L'ouverture de la 1ère boutique de Pierre à TokyoLenôtre, école des arts culinairesCafé Pierre Hermé Beaupassage (Paris 7)Le salon de thé Pierre Hermé de la Mamounia (Marrakech)Hippolyte CourtyLes machines à café Victoria ArduinoÉric Vincent, CEO de Pierre Hermé ParisLes recommandations de lecture :Le dictionnaire amoureux de la pâtisserie – Pierre HerméLa pâtisserie végétale – Pierre HerméTout Robuchon – Joël RobuchonSIMPLE – Yotam OttolenghiUn grand MERCI à nos sponsors : SquareSpace : squarespace.com/doitQonto: https://qonto.com/r/2i7tk9 Brevo: brevo.com/doit eToro: https://bit.ly/3GTSh0k Payfit: payfit.com Club Med : clubmed.frCuure : https://cuure.com/product-onelyVous souhaitez sponsoriser Génération Do It Yourself ou nous proposer un partenariat ?Contactez mon label Orso Media via ce formulaire.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Fluent Fiction - Danish: Autumn Magic in Nyhavn: A Pastry Chef's Heartwarming Tale Find the full episode transcript, vocabulary words, and more:fluentfiction.com/da/episode/2025-11-16-23-34-02-da Story Transcript:Da: Nyhavn i efteråret er noget særligt.En: Nyhavn in the autumn is something special.Da: De farvestrålende bygninger lyser op mod den klare himmel, og kanalen spejler de dansende lys fra de små bådrestauranter.En: The colorful buildings light up against the clear sky, and the canal reflects the dancing lights from the small boat-restaurants.Da: Luften er krydret med duften af ristede kastanjer og gløgg.En: The air is spiced with the scent of roasted chestnuts and mulled wine.Da: Soren, en ung konditor, arbejder i sin families bageri ved kanalen.En: Soren, a young pastry chef, works in his family's bakery by the canal.Da: Han elsker at bage, men frygter ofte, at han ikke er god nok.En: He loves baking but often fears he's not good enough.Da: Mens han forbereder sig til den travle sæson, gør Katrine og Niels ham selskab.En: As he prepares for the busy season, Katrine and Niels keep him company.Da: De er på vej forbi for at se på de tidlige julemarkedsdekorationer.En: They are passing by to see the early Christmas market decorations.Da: Katrine er Soren's ældre søster, en sygeplejerske med styr på alt.En: Katrine is Soren's older sister, a nurse who has everything under control.Da: Niels, deres nabo, deler historier fra sin tid som sømand og længes efter en følelse af fællesskab.En: Niels, their neighbor, shares stories from his time as a sailor and longs for a sense of community.Da: "Niels, hvordan går det med livet på landjorden?"En: "Niels, how's life on dry land?"Da: spørger Soren, som altid beundrer sin nabo for hans eventyrhistorier.En: asks Soren, always admiring his neighbor for his adventure stories.Da: "Det er anderledes," svarer Niels med et smil.En: "It's different," replies Niels with a smile.Da: "Men jeg nyder haverne og huset mere end jeg troede."En: "But I enjoy the gardens and the house more than I thought."Da: Soren går tilbage til bageriet for at bage en ny omgang småkager til sæsonen.En: Soren returns to the bakery to bake a new batch of cookies for the season.Da: Han mærker pludselig en kløe i halsen og svimmelhed.En: He suddenly feels an itch in his throat and dizziness.Da: Hans hjerte begynder at hamre hurtigere.En: His heart begins to race.Da: Han forsøger at ignorere det, da han ikke vil forstyrre Katrine eller virke svag.En: He tries to ignore it, as he doesn't want to disturb Katrine or appear weak.Da: Men symptomerne bliver værre.En: But the symptoms worsen.Da: Niels, der stadig er i nærheden, lægger mærke til at Soren ser bleg ud.En: Niels, still nearby, notices that Soren looks pale.Da: "Du ser ikke for godt ud, Soren," siger han.En: "You don't look so good, Soren," he says.Da: "Det er ingenting," svarer Soren, men han har svært ved at trække vejret.En: "It's nothing," replies Soren, but he has trouble breathing.Da: Katrine træder ind, hendes sygeplejeforstand straks vågen.En: Katrine steps in, her nursing instincts immediately alert.Da: "Soren, vi må tage det alvorligt.En: "Soren, we must take this seriously.Da: Du kan have en allergisk reaktion."En: You might be having an allergic reaction."Da: Hun beder Niels om at ringe efter hjælp, mens hun selv finder antihistaminer i sin taske.En: She asks Niels to call for help while she finds antihistamines in her bag.Da: Med rolige hænder giver hun Soren medicinen, og gradvist begynder han at få det bedre.En: With steady hands, she gives Soren the medication, and gradually he begins to feel better.Da: Imens overtaler Niels butiksejeren i bageriet ved siden af til at hjælpe med deres juleforberedelser.En: Meanwhile, Niels persuades the shop owner in the bakery next door to help with their Christmas preparations.Da: Det, der kunne have været en katastrofe, bliver i stedet til en påmindelse om, at selv de stærkeste kan have brug for hjælp.En: What could have been a disaster instead becomes a reminder that even the strongest need help sometimes.Da: Katrine's hurtige indgriben redder dagen, og Soren indser, at det ikke er en skam at række ud efter hjælp.En: Katrine's quick intervention saves the day, and Soren realizes that there's no shame in reaching out for assistance.Da: Med Niels' hjælp får de stablet bageriets pynt og varer an til det kommende marked.En: With Niels' help, they set up the bakery's decorations and goods for the upcoming market.Da: Soren smiler til sine venner.En: Soren smiles at his friends.Da: "Jeg havde aldrig klaret det uden jer.En: "I would never have managed without you.Da: Tak."En: Thank you."Da: Med varmen fra fællesskabet og Niels' gamle flyder fyldt med juledekorationer, flyder en ny forståelse ind over det unge liv.En: With the warmth of community and Niels' old barge filled with Christmas decorations, a new understanding washes over the young life.Da: At spørge om hjælp er ikke et tegn på svaghed, men en styrke.En: Asking for help is not a sign of weakness but a strength.Da: Dette efterår i Nyhavn, ved kanten af kanalen, bliver til mere end bare en travl sæson.En: This autumn in Nyhavn, by the edge of the canal, becomes more than just a busy season.Da: Det bliver en tid til at lægge frygten bag sig og anerkende de bånd og relationer, der virkelig betyder noget.En: It becomes a time to leave fear behind and recognize the bonds and relationships that truly matter. Vocabulary Words:autumn: efteråretcolorful: farvestrålendereflects: spejlerroasted: ristedechestnuts: kastanjermulled wine: gløggpastry chef: konditordizziness: svimmelhedantihistamines: antihistaminerbargains: flyderitch: kløethroat: halsdecorations: dekorationersymptoms: symptomerallergic: allergiskintervention: indgribensteady: roligeadmiring: beundrerneighbor: naboadventure: eventyrbonds: båndrelationships: relationerpale: blegsailor: sømandcommunity: fællesskabinstincts: sygeplejeforstandurgent: stærktdisaster: katastrofeperseverance: vedholdenhedupcoming: kommende

Entschuldigt die Tonqualität: Aufgrund eines technischen Problems mit dem Aufnahmegerät, mussten wir zwischendrin ca. 15 Minuten den Kameraton verwenden. Dadurch ist die Tonqualität hier leider schlechter – sorry dafür!!! ----------------------------------------------- Unsere neue Folge von HSV Meiner Frau ist etwas ganz Besonderes: Unser zweiter Live-Podcast – und wir hatten niemand Geringeren als Cheftrainer Merlin Polzin auf der Bühne des ehrwürdigen Deutschen Schauspielhauses. Über 1000 Gäste, eine Location mit Gänsehaut-Garantie und ein Trainer, der überraschend offen aus dem Nähkästchen plaudert. Merlin erzählt private Geschichten, gibt ehrliche Einblicke in seinen Alltag als Trainer und verrät, welche Werte ihm wichtig sind. Natürlich spricht er auch über den Aufstieg – inklusive des legendären Pullovers, der immer noch nach Bier riecht. Sportlich hat er die ein oder andere Überraschung parat, zum Beispiel wen er demnächst im Kader der Nationalmannschaft sieht. Es wird herzlich gelacht, aber auch ernst: Wir sprechen über Krebsvorsorge und unterstützen die Aktion YES WE CAN!CER – klare Botschaft: Geht zur Vorsorge, Leute! Und als wäre das alles nicht schon genug, sorgt am Ende Dino Hermann für einen Moment, der in keiner HSV-Chronik fehlen darf – tanzend, jubelnd, absolut legendär. Ein Abend, der uns und hoffentlich auch euch lange in Erinnerung bleibt. Viel Spaß beim Reinhören! ----------------------------------------------- Fotos: Henning Rohlfs Kamera: Peet Zenner Audio: Deutsches Schauspielhaus Hamburg

Les concours de cuisine télévisés sont un véritable phénomène de société. La chaîne valdo-fribourgeoise La Télé s'en est approprié les codes avec «Oui-chef académie», son émission phare qui met à l'épreuve de jeunes cuisinières et cuisiniers prometteurs. Les épreuves se succèdent, le stress monte, bref, c'est le coup de feu en cuisine, sous l'œil d'un jury exigeant. Reportages d'Alexandre Lachavanne Réalisation: Mathieu Ramsauer Production: Raphaële Bouchet

We prep your holidays with our Thanksgiving side show!

Guest: Andrew Turner – Valley Wine Merchants (Newberg, Oregon)André Natera sits down with Andrew Turner to discuss what it takes to thrive in the world of haute cuisine. From working with legendary chefs like Alain Ducasse, Laurent Gras, and Joachim Splichal to running his own wine shop, Turner shares his journey through Michelin-level kitchens and beyond.Learn what separates good from great in the kitchen, how to handle career pivots, and why understanding ingredients is the foundation of every lasting culinary career.Topics:– Lessons from Ducasse and Gras– The evolution of fine dining culture– Building and managing a wine program– Transitioning from chef to entrepreneur– How mentorship shapes a chef's careerAndrew Turner on Instagram: https://www.instagram.com/valley_wine_merchants/Links & ResourcesSubscribe on Substack → https://chefspsa.substack.com/Shop Chef's PSA Merch → https://shop.chefspsa.com/Visit Chef's PSA Website → https://chefspsa.com/SponsorsChef Works → https://www.chefworks.com/ — Use promo code CHEFSPSA20 for 20% off your orderBragard USA → https://www.bragardus.com/ — Use promo code CHEFSPSA20 for 20% off your order

Neighbors called the cops on a caller for blowing leaves into their yard. Chef gets fired for taking a photo with Axl Rose. DraftKings bets. 

Where is Charlie? The Italian government is investigating rumors that wealthy westerners are hunting humans. A fan jumps over a barrier and runs at Ariana Grande. People complain about the Housekeeping Olympics. JLR cleaned planes before Sky Chefs. Lady Gaga opens up about her struggles after filming 'A Star is Born." Delta airlines had to apologize to a double amputee veteran after he was removed from his exit row seat. One person is injured after two landscapers find a gun in the yard and take turns pointing it at one another. A 74-year-old man shot and killed his daughter. Queen of Hearts. Neighbors called the cops on a caller for blowing leaves into their yard. Chef gets fired for taking a photo with Axl Rose. DraftKings bets.

Neighbors called the cops on a caller for blowing leaves into their yard. Chef gets fired for taking a photo with Axl Rose. DraftKings bets. See omnystudio.com/listener for privacy information.

Where is Charlie? The Italian government is investigating rumors that wealthy westerners are hunting humans. A fan jumps over a barrier and runs at Ariana Grande. People complain about the Housekeeping Olympics. JLR cleaned planes before Sky Chefs. Lady Gaga opens up about her struggles after filming 'A Star is Born." Delta airlines had to apologize to a double amputee veteran after he was removed from his exit row seat. One person is injured after two landscapers find a gun in the yard and take turns pointing it at one another. A 74-year-old man shot and killed his daughter. Queen of Hearts. Neighbors called the cops on a caller for blowing leaves into their yard. Chef gets fired for taking a photo with Axl Rose. DraftKings bets. See omnystudio.com/listener for privacy information.

They say breakfast is the most important meal of the day - but what happens when thousands of children arrive at school too hungry to learn? In this programme, Jaega Wise looks into how the Government's new free breakfast club scheme is being rolled out across England, seven months into a trial involving 750 primary schools. While the policy which aims to tackle hunger and improve attendance is welcomed by all, schools and campaigners raise questions about it's future funding and the exclusion of secondary schools and some special school pupils.At Holy Trinity Church of England School in Tottenham, Jaega visits a breakfast club being run in partnership with Chefs in Schools, where hot food is cooked fresh each morning in the same kitchen that serves lunch. In Weston-super-Mare, headteacher Marie Berry explains why her school's breakfast club is a lifeline for families - and why she's keen to be included in the new scheme. Campaigners at Sustain argue breakfast clubs could be a powerful tool to support local food producers and promote sustainable sourcing - and urge the Government to back that vision.We also hear from the charity Magic Breakfast, which provides food to 300,000 children at breakfast clubs every day, and from Olivia Bailey MP at the Department for Education. Food writer Michael Zee of @SymmetryBreakfast discusses Britain's breakfast culture, and why we so often eat the same thing every day.Presented by Jaega Wise Produced by Natalie Donovan for BBC Audio in Bristol.

On today's autumnal apple-themed episode, Dave has his old pal Chris on to play a new game and see how they measure up to their competition. Then, Dave makes three different apple dishes while talking about how apples are a secret savory weapon, and answers an Ask Dave on seasoning. Learn more about Cafe Boulud: https://cafeboulud.com/nyc/ Watch Ugly Delicious: https://www.netflix.com/title/80170368 Learn more about Zingerman's Deli: https://www.zingermansdeli.com/ Learn more about Single Thread Farms: https://singlethreadfarms.com/ Learn more about Asador Etxebarri: https://www.asadoretxebarri.com/en/home Watch our episode with Alex Stupak: https://www.youtube.com/watch?v=yCdFb23xOTw Get your copy of the Top Chef cookbook by Tom Colicchio: https://amzn.to/4p6AhoH Get your copy of 'Think Like a Chef' by Tom Colicchio: https://amzn.to/4oCyaJl Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Chris Ying Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O'Keeffe  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today, Josh and Nicole have taken pictures of each of their kitchens and the two duke it out to see who has the ultimate setup. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices