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Where does bubblegum flavor come from? A bubblegum bush? A beaver’s butt? We track down the original bubblegum flavor formula, and find out what’s in there. Plus, why turkey eggs aren’t a thing. Guests: Philadelphia events expert Scott Bruce, confectioners Bob Boutin and Mauricio Bobadilla, turkey biologist James Dickson and birder Laura Erickson. Thanks to callers Arrie and Chiara, and also to Phillip Clauer and Christine Alvarado for their egg-spertise.
From Bioinformatics, software design, and computer graphics to interaction design, half a dozen professors of computer science and engineering at UC San Diego have become pioneers in the world of online learning, developing some of the most highly enrolled courses for the two largest online learning platforms, Coursera and edX. They share their perspective and experience, and what online learning means for the future of learning. Series: "Computer Science Channel" [Science] [Education] [Show ID: 31279]
From Bioinformatics, software design, and computer graphics to interaction design, half a dozen professors of computer science and engineering at UC San Diego have become pioneers in the world of online learning, developing some of the most highly enrolled courses for the two largest online learning platforms, Coursera and edX. They share their perspective and experience, and what online learning means for the future of learning. Series: "Computer Science Channel" [Science] [Education] [Show ID: 31279]