After Class

With 3 weeks down and in the books, Justin talks more this week about what you can expect for the upcoming final episode of Minute May. After recapping how to make your pizza dough, how to make your pizza sauce, and how to knead and spread the dough, there's only one thing left to do! 

This week on After Class, Justin explains the logic behind Minute May. Listen as he walks through the progression of what you should be expecting as well as how you can use each week of May to prepare for the ultimate pizza recipe come the end of the month. 4 weeks, 4 minutes, 4 things to learn before you can make an amazing homemade pizza! 

Welcome to Minute May! This month, we are going one simple topic at a time and giving you a new tip, trick, or recipe all under one minute. The first week of Minute May featured the same-day New York Style pizza dough recipe. On this episode, Justin talks more about what you can expect all month long! 

That’s going to do it for April Pizza Reviews! Four weeks and four reviews later, it is time to move into May. On today’s episode of After Class, Justin looks back on April and gives a sneak peak of what is coming next in May. Tune in to find out! 

This week on Episode 16 of After Class, Justin talks more about April Pizza Reviews and answers some of the burning questions from social media. Listen this week to get a better understanding as to why pizza reviews are a crucial part in becoming a master pizzaiola! 

Two reviews down which means it is time for the second After Class podcast of April! We are covering the review of the Paisano’s pizza review, talking all about the pizza rating system, and going more into keeping pizza reviews as objective as possible!

The first podcast episode following March Recipe Madness begins our April of pizza reviews! This week in After Class, Justin goes deeper into the first pizza review and talks about potential changes and other areas of the review that may be different several days after the fact. Never shop hungry? Nope, never review pizza hungry! 

March is over which means 5 weeks and 5 brand new recipes down! This week on Classroom Pizza, we talked about the Chicken Parmesan Pizza as our fifth and final recipe of the month. In this episode of After Class, Justin ranks the recipes from March and gives a sneak peak of what is coming in April!

It has already been FOUR weeks of March Recipe Madness which means this week is the FOURTH recipe! This week, Justin teaches you how to make this amazing combination of bacon, gorgonzola cheese, caramelized onions, and balsamic glaze. With only one recipe left to go, this pizza just had to make it in the top five!

We are in week 3 of March Recipe Madness of Classroom Pizza which means it is week 3 of After Class in March. One more opportunity before the end of the week to sit down and “talk” with Justin about the recipe from this week, Prosciutto and Arugula pizza. Tune in to hear all about Justin’s self-admitted mistakes from this week!

Episode 11. Recipe number two. Broccoli Pesto Pizza. This week on After Class, Justin talks about some of the hiccups he experienced during this week’s episode of Classroom Pizza and gives his review of the Broccoli Pesto Pizza.

March Recipe Madness is upon us! Episode 9 of Classroom Pizza presented the first of five brand new recipes coming one at a time all through March. This week in After Class, Justin provides a little more information and some helpful hints on making the best Buffalo Chicken Pizza.

With the final pizza dough ingredient now in the books, Justin recaps the previous 7 weeks of Classroom Pizza and talks about the future topics that will be studied in class. Listen to him on this episode of After Class as he explains the reasoning behind how class has progressed thus far as well as catch a glimpse at what March has in store!

This week on After Class, Justin talks more about why yeast is the most important ingredient not just in the pizza dough, but in the entire pizza process. Then, he talks more about forms of yeast and the different pre-ferment options.

It is fats week here at Classroom Pizza! We are talking all about the role that fats such as olive oil and butter play in the pizza dough. Today on After Class, Justin goes a bit deeper into the role of fats as well as talking about other uses of olive oil or butter.

Don’t be salty, there’s more Classroom Pizza content this week with the podcast follow-up to Wednesday's class! This week, we are focused on looking at the role that salt plays in the pizza dough. Justin talks more about the role of salt as well as answering the burning question: how did the three doughs turn out from this week’s experiment!?

Week 4 of Classroom Pizza is all about water! Water is a crucial element in pizza dough and indeed all baking. The hydration level is the ratio of water in the dough and in this episode of After Class, Justin talks more about why it is so important.

It is the end of Week 3 of Classroom Pizza with Episode 3 of the After Class podcast. This week, we began to look at each pizza dough ingredient one at a time beginning with honey (or any other type of sweetening agent). In Episode 3 of After Class, Justin discusses his hiccup from this week as well as what is in store for the coming classes.

Join your teacher Justin in week 2 of Classroom Pizza as we recap our first homemade pizza together! Justin talks about the reasons he began Classroom Pizza and the goals that he has for both fans and himself alike in this pizza journey.

After Class episode one is the direct sequel to the first episode of Classroom Pizza and goes deeper into who your teacher, Justin, is as well as his background and the story behind his journey with pizza.