Podcasts about recipes

Today on the HowToBBQRight Podcast, college football is FINALLY kickin' off (00:25)! Shoutout to the winner of our Grilla Pie-ro Pizza Oven giveaway (02:37). Malcom may have gone a little overboard with his Labor Day weekend plans (06:11).. Malcom got the awesome chance to cook with Austin Dennis, and the dips they made were so good (19:27). We went to see Dierks Bentley live, and it might have been the BEST concert we've ever seen (22:04)! Baked Ziti is just the lazy version of lasagna, and I cooked it up for Malcom last weekend (23:35). Someone in the community used cream of shrimp soup in a cheesy cajun shrimp pasta, and we've GOT to give it a try (27:42). If you're lookin' for ribs in the Memphis area, here's our FAVORITE places to score a rack at (29:29). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (33:11)! We've got our company competition coming up here soon and this time it's all things PIE (33:56). Wings cooked over a Vortex on a Weber Kettle are so good, but this guy put potato wedges on it. I got to try this one (37:40)! This is Buffalo Wild Wings' Honey Garlic Wing sauce recipe (41:15). Malcom drafted the best fantasy team he's ever drafted this year, and his team is scoring REALLY high (44:01)! We've seen chicken used for all kinds of things, but making chicken schmaltz might send Malcom over the edge (49:01)...   

Courtney and Whitney highlight powerful conversations Whitney recorded at The Room Women's Leadership Summit with female marketers from Discover, Yoobi, Mindshare, Amazon, Maesa, and Expedia. From trailblazing moms and sisterly inspiration to momma's best recipes and unexpected confessions, it's an episode filled with celebration, laughs, and a little queso on the side. What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website     - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis

Grateful Friday! Our favorite day of the week.Sam is adding a 2 ingredient recipe to our Game Day GRUB this season.The psychology of why we get so invested in celebrity relationships. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Do you eat like a centenarian? Dan Buettner, Blue Zones researcher and longevity expert, shares the powerful foods that keep the longest-living people healthy well into their golden years.   Blue Zones, which include communities like Okinawa, Sardinia, and Loma Linda in California, are home to more centenarians than anywhere else. Dan has been studying their lifestyles and diets for decades, and the results are clear: what we eat, how we cook, and the traditions we keep around food can make a dramatic difference in how long and how well we live.    In this episode of The Exam Room podcast, Dan joins Chuck Carroll to shares the best foods to eat for a long, healthy life, as well as his favorite recipes from his new book The Blue Zones Kitchen One Pot Meals: 100 Recipes to Live to 100.   This episode of The Exam Room is powered by Dr. Brooke Bussard.   — — SHOW LINKS — — 100 Recipes to Live to 100 Cookbook https://amzn.to/4n1w7xf — — — Dan Buettner https://www.bluezones.com https://www.instagram.com/danbuettner — — — Dr. Brooke Bussard https://drbrookebussard.com   — —EXAM ROOM NEWSLETTER — — Sign up: https://www.pcrm.org/examroomvip   — — THIS IS US — — The Exam Room Podcast Instagram: https://www.instagram.com/theexamroompodcast — — — Chuck Carroll Instagram: https://www.instagram.com/ChuckCarrollWLC — — — Physicians Committee Jobs: https://www.pcrm.org/careers   — — SUBSCRIBE & SHARE — — 5-Star Success: Share Your Story Apple: https://apple.co/2JXBkpy​​ Spotify: https://spoti.fi/2pMLoY3 — — — Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify, or many other podcast providers. Don't forget to share it with a friend for inspiration!

In anticipation of the 2025 Waterfowl Population Status Report, Dr. Mike Brasher is joined by Dr. Jerad Henson and Nathan Ratchford to preview this annual treasure trove of data and what it means for managers, hunters, and conservationists. The conversation explores the difference between the Traditional Survey Area and the Eastern Survey Area, why hunters may be seeing fewer birds in front of their blinds, how survey numbers influence hunting regulations, and whether Adaptive Harvest Management is really as adaptive as it sounds. Settle in for an informative discussion that demystifies duck numbers, breeding population surveys, and the regulatory process—so you'll be ready when the 2025 report is released.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

#FenceFam I landed another great guy on the podcast! Logan Williams is making a mark in his community and now his fence business in Celina, Ohio. Find out how Logan got to where he's at now and thriving all the while! He's making big moves and can't wait to have him on again to share!    Everything FenceTech Here: https://www.americanfenceassociation.com/fencetech/2026/   Cheers! Remember to like, share, comment and REVIEW!   The Fence Industry Podcast Links: IG @TheFenceIndustryPodcast FB @TheFenceIndustryPodcastWithDanWheeler TikTok @TheFenceIndustryPodcast YouTube @TheFenceIndustryPodcastWithDanWheeler Visit TheFenceIndustryPodcast.com Email TheFenceIndustryPodcast@gmail.com Mr. Fence Companies:    IG @MrFenceAcademy FB @MrFenceAcademy TikTok @MrFenceAcademy YouTube @MrFenceAcademy Mr. Fence Tools https://mrfencetools.com Mr. Fence Academy https://mrfenceacademy.com   Gopherwood & Expert Stain and Seal IG @stainandsealexperts  FB @ExpertProfessionalWoodCare YouTube @Stain&SealExperts  FB Group Stain and Seal Expert's Staining University  Visit RealGoodStain.com Visit Gopherwood.us   Log Cabin Fence IG @Log_Cabin_Fence FB @LogCabinFence Visit LogCabinFence.com   Elite Technique Visit getelitetechnique.com   Greenwood Fence Visit greenwoodfence.com   FenceNews Visit fencenews.com   Ozark Fence & Supply promo code: TFIP15 for 15% off! Visit ozfence.com   Benji with CleverFox for all your FENCE website needs! Visit cleverfox.online     Stockade Staple Guns Visit stockade.com   Bullet Fence Systems Visit bulletfence.com   ZPost Metal Fence Posts Visit metalfencepost.com

Beans for dinner? Trust us! We're talking big flavor, little effort, and even less cash.

According to the CDC, about 659,000 people in the United States die from heart disease each year. That's 1 in every 4 deaths. A staggering 100 BILLION dollars were spent several years ago on stents and bypasses. But how effective are those dangerous, invasive, and costly procedures in improving the patients' quality of life? Is there an alternative? Today's guest is Dr. Dean Ornish, the founder and president of the nonprofit Preventive Medicine Research Institute. He is a clinical professor of medicine at the University of California, San Francisco, and the author of seven books, all national bestsellers. Dr. Dean Ornish has directed revolutionary research proving that lifestyle changes can often reverse or undo the progression of many of the most common and costly chronic diseases and even begin reversing aging at a cellular level. He documented his findings in his landmark book UnDo It! Dr. Dean Ornish studied medicine under Dr. Michael DeBakey, an American vascular surgeon and cardiac surgeon, scientist and medical educator known for his trailblazing efforts in the treatment of cardiovascular diseases.  Today, Dr. Dean Ornish is helping people regain their health with his program, The Only Program Scientifically Proven to Reverse Heart Disease, which is reimbursed by Medicare from anywhere in the U.S. 'Nuff said! Let's dive into this eye-opening episode and UnDo It! What we discuss in this episode:  Dr. Dean Ornish walks us through that pivotal moment when he met Woodstock Guru Sri Swami Satchidananda and how that encounter changed the direction of his life  How stress increases our predisposition to cardiovascular diseases and the worst thing about being depressed Is there something wrong with traditional medicine? Dr. Dean Ornish talks about the joy that his work brings, enabling people to have options vs. undergoing costly medical procedures How to UnDo It! Eat Well, Move More, Stress Less, Love More How comprehensive lifestyle changes influence DNA methylation and gene expression  Does eating specific foods (sweet potato meals vs. blueberry vs. cheeseburgers) influence cancer genes? What hope do we have in getting the message to people about the way we view our health and the overall healthcare system? Choosing a plant-based diet - What you gain is so much better than what you give up! Watch The Game Changers, a revolutionary film about plant-based eating, protein, and strength. The Ornish Diet - What you include in your diet is as important as what you exclude. The Gut-Brain Connection and how our bodies are affected by the food we eat Get Dr. Dean Ornish's landmark book UnDo It! - https://undoitbook.com/ Connect with Dr. Dean Ornish on Instagram and Facebook Check out Dr. Dean Ornish's website - https://www.ornish.com/   Click the link below to support the FISCAL Act https://switch4good.org/fiscal-act/ Share the website and get your resources here https://kidsandmilk.org/ Send us a voice message and ask a question. We want to hear from you! Switch4Good.org/podcast Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ FOLLOW US ON TWITTER ★☆★ https://twitter.com/Switch4GoodOrg ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good ★☆★ DOWNLOAD THE ABILLION APP ★☆★ https://app.abillion.com/users/switch4good  

NBC News and TODAY contributors Dr. Natalie Azar and Joy Bauer detail a checklist for preventing and reversing prediabetes. Also, Al sits down with two restaurant critics from The New York Times to find out how many meals they eat and how they land those coveted reservations. Plus, chef Matt Abdoo shares a recipe for peach and jalapeño-glazed chicken thighs.

Taylor and Jose sit down with Connections Director Paulina de la Fuente to talk about the “recipe for revival.” Together, they explore how revival isn't only about large movements, but also the personal renewal God invites each of us into.

In this episode, Judy Harmon reflects on her late husband Ted Harmon's remarkable journey from Cape Cod house painter to one of the most respected decoy collectors and auctioneers in the country. Alongside sons Steve and Doug, she shares stories from Ted's early hunts in Maine, his first decoy finds, and the bold leap from the family painting business into the world of antiques and auctions. The family recounts how exposure to fine art on Cape estates sharpened Ted's collector's eye, why the best birds were stored away in safes and bank lockers, and the legendary Massachusetts discoveries—from Melvin Gardner Lawrence sleepers to barrels of Keyes Chadwick's ferried off Martha's Vineyard. They also share personal stories about family road trips, auctions, and the unforgettable “dryer story.” Listeners will come away with not only a better understanding of Ted's impact on the decoy world but also a glimpse of the Harmon family's life immersed in history, travel, and collecting.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

Do you want to eat plant-based, but dread giving up your favorite treats and snacks? You know they contain dairy, egg and come with added refined sugars and saturated fat, so aren't the healthiest. So the question is, “What can you eat instead?”   I agree that it'll be helpful to have an alternative if those dreaded snack or sugar cravings hit. That's why I'm excited for today's episode. I want to share with you my newest favorite cookie to enjoy, and my daughter would agree! I often make these for my family and guests – and they're so incredibly simple to make that my children help me make them too.   What's more, these treats are naturally refined-sugar-free and make a tasty healthy snack for adults and children alike. Join me inside this episode and let me show you how tahini and sweet potatoes pair together to form delicious snackable cookies. You can even make these for Labor Day weekend celebration gatherings!     Get the recipe here: https://www.plantnourished.com/blog/chewy-vegan-sweet-potato-tahini-cookies     Join -> Plant-Powered Life Transformation Course: www.plantnourished.com/ppltcourse Contact -> healthnow@plantnourished.com Learn -> www.plantnourished.com Connect with Community -> www.facebook.com/groups/beginnerplantbaseddietsuccess Get Free 15-Minute Strategy Call -> www.plantnourished.com/strategycall Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide     Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished       [Easy Recipes, Plant Based Diet, Plantbased Eating, Snack Ideas, Meal Ideas, Fast Recipes, Beginner Recipes, Cookie Recipe, Whole Foods, Plant-Based Recipes, Cravings]

Cookbook author Yasmin Khan discusses her latest cookbook, Sabzi: Vibrant Vegetarian Recipes, which features vegetarian dishes from the Middle East, Mediterranean, and South Asia.

Mostly French with Makenna HeldHost Brian Hogan Stewart is joined by his guest, Makenna Held, on the latest episode of Salt + Spine' now part of the Heritage Radio Network. McKenna shares her journey from a background in consulting to becoming a culinary educator after buying Julia Child's former summer home in France. She discusses her bold pivot into the world of food and explains her cooking philosophy, which focuses on improvisational and seasonal cooking rather than strict reliance on recipes. She also touches on her global culinary influences and the challenges of writing her first cookbook. 00:00 Makenna Held Introduction03:52 Early Life and Career Beginnings 06:07 The Pull Towards Food and Hospitality 07:58 The Julia Child House Adventure 12:14 Starting a New Life in France 15:45 Balancing History and Innovation 20:16 Courageous Cooking Philosophy 26:49 Global Influences and Cookbook Development 31:41 Salt Collection Obsession 32:27 First Cookbook Journey 33:14 Recipe Development Process 35:44 Balancing Perfection and Practicality 36:42 Personal Stories Behind Recipes 38:41 Cooking for Kids 41:01 Influences and Inspirations 46:37 Culinary Game 52:09 Conclusion This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

You've got to hear this one. A celebrated restaurateur is murdered by the man who once vowed to love him.  The story of love, greed and a brutal ending you won't forget. 

Send us a textIn this episode of Fishing for a Reason, Jamie takes a deep dive into the art and science of smoking salmon

At the end of Food Allergy and Celiac Disease Awareness Month this May, I was thrilled to chat with Benji Koltai, co-founder and CEO of Galley.  On this episode, Benji brings his personal journey with Crohn's disease and gluten intolerance, pairing it with his tech expertise to revolutionize food safety from the inside out. We dive deep into what “recipe first, people always” truly means—exploring how a digital recipe system transforms food safety, allergen awareness, and food waste in kitchens from hotels to college dining.  Benji shares how Galley empowers foodservice teams—reducing food waste, streamlining operations, and making dining safer for everyone with dietary needs. Listen in to discover powerful stories from clients, the real numbers behind food waste savings, and how a single source of culinary truth can change the guest experience and bottom line. Benji's insights on technology, transparency, and compassion are game changers!

The Recipe for Revival | Pastor Caleb Rivera by Riverside Church

In this episode, John Solomon welcomes Congressman Jimmy Patronis, the former chief financial officer of Florida, who sheds light on fiscal responsibility and the implications of President Trump's actions in Washington D.C., as well as Cracker Barrel's recent corporate changes and their impact on the business. Peter Navarro joins to share insights from his new book about his prison experience and the weaponization of the FBI. Finally, investigative journalist John Sommer discusses the rising threat of title theft in the age of AI and how Home Title Lock can protect your property. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Frank talks about when to use translucent baits for bass.  

Mike Gioseffi is joined by Ryan Alford, the host of the new Collectibles on SI Podcast to discuss the record-breaking Michael Jordan and Kobe Bryant sports card that EVERYONE is talking about. Plus, we get to know Ryan who is relatively new to the sports cards space, after recently getting back into it. He cannot believe how much money is in the hobby, for starters. What's the value of an SGC 9 vs a Beckett 9 vs a PSA 9. And why is a 9 not a 10?  Plus, Mike answers your questions on the NFL Topps product he's most looking forward to, how to manage card flipping, his favorite cards right now, and the piece of memorabilia he wants most. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today we are talking about Drupal's Event Platform, What's new, and what's to come with guest Martin Anderson-Clutz. We'll also cover ECA Tamper as our module of the week. For show notes visit: https://www.talkingDrupal.com/517 Topics What is Event Platform New Features and Multi-Event Architecture Event Platform Theme: Event Horizon Managing Contribution Time Event Platform Workflow Features Transitioning to Recipes Module Installation Challenges in Drupal Event Platform Installation and Configuration Performance Improvements and Core Installer Issues Modular Design and Recipe Mapping Content Migration and Recipe Utilization Event Platform Adoption and Community Feedback Future Features and Enhancements for Event Platform Getting Started with Event Platform How to Get Involved with Event Platform Resources Event Platform Starter on Drupal Forge Blog post: Smart Menu Links: Drupal navigation with the power of Views Recap: My Return to Drupal GovCon 2025!! Cussing in Commits: Which Programming Language Inspires the Most Swearing? Recipe installer issue for modules in bulk Upgrade path Guests Martin Anderson-Clutz - mandclu.com mandclu Hosts Nic Laflin - nLighteneddevelopment.com nicxvan John Picozzi - epam.com johnpicozzi James Sansbury - tugboatqa.com q0rban MOTW Correspondent Martin Anderson-Clutz - mandclu.com mandclu Brief description: Have you ever wanted a flexible way to manipulate the data being used in your ECA models? There's a module for that Module name/project name: ECA Tamper Brief history How old: created in Apr 2022 by Jürgen Haas of Lake Drops Versions available: 1.0.6 and 2.0.4, the latter of which supports Drupal 10.4 and 11 Maintainership Actively maintained Security coverage Number of open issues: 6 open issues, none of which are bugs Usage stats: 1,087 sites Module features and usage For anyone who hasn't used it before, Tamper is a generic plugin system for transforming data. It's often used with migrations and Feeds, where you need to make sure incoming data matches the data type of the field where it will be stored. We actually covered Feeds Tamper as MOTW all the way back in episode #056 For ECA you can use tamper plugins with conditions, so a model can compare against a modified result. Or, you can use the tamper plugins with actions, storing the result as a token that can be for subsequent actions. I ended up using ECA Tamper in the Event Platform for a model that sends out emails if an accepted session has not yet been confirmed by the author, and the session confirmation is a specific number of days out, for example 3 days away and one day away

After subjecting his brothers to a series of challenging tests, Joseph finally reconciles with his brothers in what proves to be an exciting and emotional reunion. Have you been dealing with a fractured friendship or a broken relationship? Are you ready for a reunion and a renewal? What ingredients can contribute to a real reconciliation? (The Life of Joseph: Pain and Purpose, part 11)

Cocktails over beer every time. Our bartenders break down the Brewers series including the triumphant return of Willy Adames, the dominance of Logan Webb and the overpowering bat of ... checks notes ... Luis Matos! Then they discuss whether this spark from Matos is a sign he's finally putting it together or if it's just a flash in the pan.Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Boulevard while Matthew is drinking a Brooklyn. Recipes below.Boulevard2 oz Rye Whiskey3/4 oz Averna2 tsp Cherry Heering liqueur1/2 tsp AbsintheCombine all ingredients in mixing glass with ice. Stir to desired level of dilution. Strain into stemmed cocktail glass and garnish with a brandied cherry.Brooklyn2oz Rye (or Bourbon)1 oz Dry Vermouth1/4 oz Maraschino Liqueur1/4 oz Amaro NoninoStir all ingredients in a mixing glass ice. Strain into a chilled coupe glass. Serve without a garnish or a brandied cherry or orange twist if you must.#doitforginny

38th Ward Alderman Nicholas Sposato joins Lisa Dent to discuss President Trump’s plan to send the National Guard to Chicago. Ald. Sposato calls that an “idle threat” he doesn’t believe will become reality. He suggests a more effective solution to combat the city’s crime problem would be to calculate the amount of money that would […]

This show has been flagged as Clean by the host. GTA Family friendly https://www.gta5-mods.com/scripts/family-friendly-free-roaming FO76: Glowing Items https://www.nexusmods.com/fallout76/mods/102 Fast Terminals - Instantly text display https://www.nexusmods.com/fallout76/mods/1316 Perk Loadout Manager https://www.nexusmods.com/fallout76/mods/124 Bobblehead ESP https://www.nexusmods.com/fallout76/mods/2231 Recipes and Plans Glow https://www.nexusmods.com/fallout76/mods/84 RatMonkeys Glowing Caps Stash Tins https://www.nexusmods.com/fallout76/mods/98 Glowing Map Fragments https://www.nexusmods.com/fallout76/mods/542 ore_glow https://www.nexusmods.com/fallout76/mods/207 Lockpick Bar 76 Reskin https://www.nexusmods.com/fallout76/mods/1004 schedule1: Minimap - Full Version https://www.nexusmods.com/schedule1/mods/113Provide feedback on this episode.

Dan Buettner discovered the five places in the world (dubbed “blue zones”) where people live the longest, healthiest lives. He has devoted his life to studying them.In this episode of the Align Podcast, New York Times bestselling author Dan Buettner shares what really drives longevity and happiness (spoiler: it's not just supplements or strict routines.) Dan breaks down the common traits in Blue Zones around the world, exploring parallels between modern society and ancient civilizations, and how reshaping your surroundings can change everything. We cover powerful insights from his new book Blue Zones Kitchen: One Pot Meals and how you can apply them in your everyday life to feel better and live longer.OUR GUESTDan Buettner is a National Geographic Explorer and multiple New York Times Bestselling author. He discovered the five places in the world – dubbed blue zones – where people live the longest, healthiest lives. His articles about these places in The New York Times Magazine and National Geographic are two of the most popular for both publications.Buettner founded Blue Zones LLC, a company that works in partnership with city governments, hospital systems, and insurance companies to implement insights he gleaned in Blue Zones to help make cities healthier. In one such city, Fort Worth Texas, obesity rates dropped by 3%, and the city reported $250 million in projected health care cost savings. To date, over 70 cities have adopted Blue Zones Projects, improving the health of more than 10 million Americans to date.Dan's newest book, Blue Zones Kitchen: One Pot Meals; 100 Recipes to Live to 100, hits shelves on September 2. Backed by research and designed for busy Americans, this book tackles the root of chronic disease: ultra-processed food. With the average American eating out over 100 times a year—consuming 300 extra sugar- and sodium-laced calories each time—Dan makes the case for a powerful solution: cooking at home. To make it doable, he teamed up with a Stanford AI lab to analyze over 670,000 popular recipes, isolating the most-loved flavor profiles. The result? 100 fast, affordable, plant-based one-pot meals built on the principles of longevity—and designed to add up to 12 extra years of life.DAN BUETTNER

Pastor Jose continues the Acts series looking deeper at how the Holy Spirit moves and the recipe for revival.

Hosts Chris Jennings and Dr. Mike Brasher discuss an Understanding Waterfowl column Brasher wrote several years ago regarding how drought impacts waterfowl habitats negatively and positively. Brasher explains that while most people think that drought is detrimental to habitat, it actually has many benefits. Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

I (Amy Campbell) share Minnie Pearl's recipes for Curry Pickles and Mustard Pickles from her cookbook Minnie Pearl Cooks.

Today I'm talking with cookbook author and culinary expert Amber Guinness. We talk about her beautiful book Italian Coastal which explores the food culture of the Tyrrhenian Sea region, and how the same ingredient, for instance, eggplant, is prepared differently across various Italian coastal towns. The recipe she tells us about is a fruity twist on a beloved Italian classic that will surprise your dinner guests and spark conversation at the table!Amber's Links:Website: AmberGuinness.comInstagram: @AmberGuinnessCookbook: Italian CoastalFind Amber's Raspberry Tiramisu recipe in her cookbook Italian CoastalChristine's Links:Pickle-Brined Chicken Wings RecipeBacon-Wrapped Meatloaf RecipeVelveeta Mac and Cheese RecipeInstant Pot Rice RecipeItalian Cauliflower Salad RecipeShort Ribs RecipeEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

Today on the HowToBBQRight Podcast, we partnered up with Grilla Grills to giveaway a wood pellet pizza oven - here's how to win it (00:14)! Y'all be sure to catch us over at ‘Arktober Fest' on October 5th (04:30). Football season is right around the corner, and we couldn't be more excited (05:50). Malcom was a little wing hungry, so we whipped up some white sauce wings over a two-zone fire that were money (11:19)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (20:51)! PSMO cuts for beef tenderloins are always the way to go (21:35). Do THIS to make the buffalo chicken dip you've ever made in your life (26:24). Malcom wants to know if I had to give up either butter or mayo, which one am I choosing (32:18)? It's hard to beat a good oyster dish, but ‘Redneck Rockefeller' might be up next on our must try list (36:45)... Apparently Red Bull is the best griddle cleaner out there, and I want to try it (41:41)! Everyone's been asking me to be a guest pitmaster on HowToBBQRight, and I may finally be ready to get to it (45:22). Could you use butcher paper to wrap up a pork butt (48:07)? This has to be one of the unhealthiest fair foods I've ever heard of (50:01). Where is the best place to source wood chunks locally (53:56)? We've tried Crushed Red Pepper Flakes before, but Crushed Habanero Flakes take it to a whole nother level (57:07)...

The sisters kick things off with an update on Courtney's new house and her adventures in DIY furniture building. From proudly assembling a credenza and nightstand to a late-night dresser disaster that left an IKEA manager accusing her of “furniture abuse,” Courtney learns the hard way when to pick up the power drill—and when to put it down in favor of rosé. With her walls still bare, Courtney sets her sights on Daddy Ashley's art collection, but his non-committal response sparks a new sisterly scheme: pitching him on turning her home into a gallery where guests can buy the art right off the walls. Courtney also shares the emotional reveal of Vivi's “dream room,” the teenage dance crew already taking over the podcast studio, and the satisfaction of settling into a space that finally feels like home. Meanwhile, Whitney has been jet-setting to New York. She dishes on a wedding weekend, an unforgettable dinner at Israeli hotspot Shmoné, and a surprise run-in with Hey Sis alum Chef Lior, better known as The Spice King. From there, she takes us inside The Room Women's Summit NYC “room-union” lunch, where a six-hour feast somehow included recipes for hiding the taste of magic mushrooms. Whitney wraps with one last New York story: a rain-soaked martini meet-cute that led to the planning of the very first “Panty Dropper Dinner Party.” Hit play and get ready for an episode best served with a Dirty Sis Martini! What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

GMoney is joined by Trey Sellers for a high-energy conversation about building real wealth through Bitcoin. Trey breaks down the mindset and strategies behind achieving FIRE: Financial Independence, Retire Early, and why Bitcoin is the cornerstone of long-term freedom. The discussion explores practical steps for stacking sats, protecting your assets, and creating a legacy of financial security for generations to come. Packed with insights, best practices, and motivation, this episode gives listeners both the philosophy and the playbook to break free from financial dependency and thrive in the new digital economy.

Easy & Fluffy Protein Pancake Recipe with 48g Protein Perfect for Women Over 40!Looking for the best protein pancake recipe that's actually healthy and satisfying? In this video, I'm showing you how to make my go-to high-protein pancakes—the ones I eat almost every single day. These are packed with 48g of quality protein, oats, collagen, and my #1 secret ingredient that adds fiber, omega-3s, and serious staying power.Whether you're trying to lose fat, boost energy, or stay full all morning, these pancakes deliver. This is the perfect protein breakfast for women over 40—especially if you're navigating hormonal changes, muscle loss, or just tired of boring meals.In this video, you'll learn:- How to make protein pancakes with oatmeal and UMP protein- The flaxseed benefit no one talks about- My favorite flavor combos (vanilla + graham cracker = magic)- Why these pancakes help curb cravings and support fat lossMacros per batch:✔️ 418 calories✔️ 48g protein✔️ Gluten-free✔️ Packed with fiber, collagen, and omega-3sEasy to prep, easy to love. Make them once and you'll want them on repeat.FOLLOW ME

Today we discuss the medicinal properties of Dandelion. This most common of herbs is perhaps the most essential wild plant for medicine and food.Please subscribe to my youtube channel:  https://www.youtube.com/channel/UCzuBq5NsNkT5lVceFchZTtgThe Spring Foraging Cook Book is available in paperback on Amazon: https://www.amazon.com/dp/B0CRP63R54Or you can buy the eBook as a .pdf directly from the author (me), for $9.99: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlYou can read about the Medicinal Trees book here https://southernappalachianherbs.blogspot.com/2021/06/paypal-safer-easier-way-to-pay-online.html or buy it on Amazon: https://www.amazon.com/dp/1005082936PS. New in the woodcraft Shop: Judson Carroll Woodcraft | SubstackRead about my new books:Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter: https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast: https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Get Prepared with Our Incredible Sponsors! Survival Bags, kits, gear www.limatangosurvival.comEMP Proof Shipping Containers www.fardaycontainers.comThe Prepper's Medical Handbook Build Your Medical Cache – Welcome PBN FamilyPack Fresh USA www.packfreshusa.comSupport PBN with a Donation https://bit.ly/3SICxEq

Catrina Terry and Dr. John Coluccy join Kayci Messerly and Dr. Mike Brasher for an in-depth look at the life of a duckling and how new technology is enabling researchers to study this important life stage like never before. Using advanced drones and state-of-the-art thermal imaging, researchers can now locate and count ducklings more consistently and accurately, giving greater confidence in our understanding of the type of habitat preferred by ducklings, how productive those habitats are, and what it means for our conservation actions. This episode also includes incredible videos collected during recent research, illustrating the game-changing nature of this new technology.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

Its our annual tomato episode! We talk varities growing and more! Plus we talk the ultimate tomato sandwich!

In this episode of the Life Coach BFF Show, host Heather Pettey kicks off with a 'Did You Know' segment, sharing insights about the importance of protein for emotional regulation, not taking things personally, and the benefits of the yoga bridge pose.   Heather also provides a quick and delicious shrimp and grits recipe. She then shares an inspiring listener story from Kit, who took a sign language class to rediscover herself during a tough season of empty nesting. Heather encourages listeners to pursue new interests and emphasizes the importance of self-care and community. T   he episode ends with an introduction to the My Midlife Moxie 90 Day Mindset and Wellness Journal and Heather's life transitions and purpose coaching.   Mentioned in this episode: Shrimp and Grits Recipe https://www.bowlofdelicious.com/easy-classic-shrimp-and-grits/ Join The Facebook Group: @ourmidlifemoxie   Connect with Host Heather Pettey: Email: hpetteyoffice@gmail.com Private Coaching with Heather:https://www.ourmidlifemoxie.com/heatherpetteycoaching Speaker Request Here Instagram @HeatherPettey_ Facebook: @HeatherPettey1 Linkedin: @HeatherPettey Book: "Keep It Simple, Sarah" (Amazon bestseller) Connect with Dr. Carol Lynn: Linkedin Website: https://www.drcarollynn.com Facebook Group: @ourmidlifemoxie Website: www.ourmidlifemoxie.com Don't forget to subscribe to the Life Coach BFF Show for more inspiring content and practical life advice!   *Quick Disclaimer- Heather Pettey is a certified coach and not a therapist. Always seek the support of a therapist for clinical mental health issues.             00:00 Welcome to Life Coach BFF Show 00:28 Did You Know? Fun Facts and Tips 04:25 Listener Story: Kit's Journey 09:59 Empowerment and Rediscovery 12:14 Conclusion and Community  

We've all been there — you get the invitation for dinner at a friend's place. Maybe it's a backyard barbecue, a holiday gathering or a spur-of-the-moment picnic.Because you're a thoughtful guest, you ask, “What can I bring?” And then you freeze. You wonder what you can pull off that everyone will love and will disappear from the table first.So, what will you bring?MPR News host Angela Davis talks with a cookbook author who shares recipes designed to travel well, taste amazing and win you the title of ‘best guest ever.'Guest:Casey Elsass is a food writer, recipe developer and cookbook author whose writing has appeared on Tasty, Epicurious, Food Network Kitchen, Delish, and Food52. His first solo cookbook is “What Can I Bring? Recipes to Help You Live Your Guest Life.” Subscribe to the MPR News with Angela Davis podcast on: Apple Podcasts, Spotify or RSS. Use the audio player above to listen to the full conversation.

Your biggest restaurant turn-offs! What sends you away the most?Your techniques for a better connection with your child keep getting better and we are here for it!Jodi made up a recipe and it's a hit. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dinner in under 30 minutes with only a few ingredients? Say less.    This quick bacon pasta is a weeknight game-changer!

From a pop-up shop to a team of over 20, Candy Kittens is the top in brand building and entrepreneurial persistence. In this bite-sized episode, I talk with Jamie Laing and Ed Williams about the first hires, building a team organically, and how they launched a sweet brand with zero background in food or drink.You'll hear how they leveraged social media and created a nationwide “sweet team” of micro-ambassadors before even having a finished product. We also talk about the importance of staying true to your brand, resisting shortcuts, and building something that lasts.If you're thinking about starting a product business, growing a consumer brand, or figuring out your first move as a founder, this one's for you.Key TakeawaysBuild your team around what the business needs, not just good intentionsGrassroots ambassadors can outperform influencers when done rightSocial proof isn't just about follower count, it's about the right people18 months of product development was worth it to maintain brand integrityPersistence and resilience will outlast rejection

Best Of 2GG: Jay's AI Nutritionist and French Onion Recipe PART 2 8 21 2025 by Two Girls and a Guy

Best Of 2GG: Jay's AI Nutritionist and French Onion Recipe PART 1 8 21 2025 by Two Girls and a Guy

Tonight, we'll read  “Pop Corn Recipes” by Mary Hamilton Talbott, published in 1916.  Corn was domesticated about 10,000 years ago, in what is now Mexico. Archaeologists discovered that people have known about popcorn for thousands of years. Fossil evidence from Peru suggests that corn was popped as early as 4,700 BC. Through the 19th century, popping of the kernels was achieved by hand, on stove tops. During the Great Depression, popcorn was fairly inexpensive at 5–10 cents a bag and became popular. Thus, while other businesses failed, the popcorn business thrived and became a source of income for many struggling farmers, including the Redenbacher family. The snack was popular at theaters, much to the initial displeasure of many of the theater owners, who thought it distracted from the films. Their minds eventually changed, however, and Popcorn became more profitable than theater tickets. — read by 'V' — Sign up for Snoozecast+ to get expanded, ad-free access by going to snoozecast.com/plus! Learn more about your ad choices. Visit megaphone.fm/adchoices

David's been settling in to a new exercise routine over the past few months, which he does with a personal trainer both in person and online. So he kicks off this episode by explaining to Joe what it exactly entails and demonstrating some of the moves - much to Joe's amusement. Then later in the show they chat about getting good bodies (or not), eating regimes, Joe doing most of the cooking at home, how best to cook an omelet and the perfect recipe for meatballs - a la Wilkinson! FOR ALL THINGS CHATABIX'Y FOLLOW/SUBSCRIBE/CONTACT: YouTube: ⁠⁠https://www.youtube.com/@chatabixpodcast⁠⁠ Insta: ⁠⁠https://www.instagram.com/chatabixpodcast/⁠⁠ TikTok: ⁠⁠https://www.tiktok.com/@chatabix⁠⁠ Twitter: ⁠⁠https://twitter.com/chatabix1⁠⁠ Patreon: ⁠⁠https://www.patreon.com/chatabix⁠⁠ Merch: ⁠⁠https://chatabixshop.com/⁠⁠ Contact us: ⁠⁠chatabix@yahoo.com⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Dr. Marie-Pierre St-Onge, a nutrition scientist and the founding director of the Center for Excellence for Sleep and Circadian Research at Columbia University, details the intriguing relationship between diet and sleep quality, exploring how various foods and nutrients affect sleep patterns. Dr. St-Onge shares insights from her research on the Mediterranean diet, functional foods, and the impact of macronutrients like fiber, carbohydrates, and polyphenols on sleep. They also touch on the effects of caffeine and alcohol, as well as the role of psychological interventions like Cognitive Behavioral Therapy for insomnia. Practical advice and delicious recipes from her new book, “Eat Better, Sleep Better,” are highlighted to help listeners enhance their sleep through dietary changes.

Dr. Hoffman continues his conversation with Dr. Marie-Pierre St-Onge, a nutrition scientist, the founding director of the Center for Excellence for Sleep and Circadian Research at Columbia University, and author of “Eat Better, Sleep Better.”

With Bert away, LeeAnn's stepping in to cook for Shane Torres + Katherine Blanford. She's serving up some of her famous country cookin' – just the way her grandmother did. And while she scratch-makes biscuits, she's learning all about Shane + Katherine's new podcast, life on the road with Bert, and how Katherine's Uncle Pop came to be. Follow Shane: https://www.instagram.com/shanetorres Katherine: https://www.instagram.com/itskatherineblanford  LeeAnn: https://www.instagram.com/leeannkreischer  Recipes: https://www.somethingsburning.show/recipes-season-5 Sponsors: Monarch Money - Use code BURNING at https://monarchmoney.com in your browser for half off your first year. That's 50% off your first year at https://monarchmoney.com with code BURNING.  NASCAR - Don't miss one of the most unpredictable, high-stakes races of the year – Saturday night at Daytona. The Coke Zero Sugar 400. 7:30 PM Eastern on NBC and streaming on Peacock. Shopify - Sign up for your $1 per month trial and start selling today at https://shopify.com/burning  SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg  For all TOUR DATES: http://www.bertbertbert.com  For Fully Loaded: https://fullyloadedfestival.com   For Merch: https://store.bertbertbert.com  YouTube▶ http://www.YouTube.com/user/Akreischer  X▶ http://www.Twitter.com/bertkreischer   Facebook▶ http://www.Facebook.com/BertKreischer   Instagram▶ http://www.Instagram.com/bertkreischer   TikTok▶ http://www.TikTok.com/@bertkreischer  Text Me▶ https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices