Podcasts about recipes

Sarah Lee went from cold-emailing 700 journalists by hand and sleeping two hours a night to building Glow Recipe into a nine-figure global skincare brand inside Sephora. And she did it without raising venture capital. In this interview, the co-founder of Glow Recipe breaks down how a $50,000 bootstrapped Korean beauty curation site turned into one of the most recognisable modern skincare brands in the world — including how they broke even in just three months, why they walked away from millions to stay in control, and the exact moment they knew it was time to build their own products. From getting on Shark Tank in year one to launching their first SKU with nothing but a white jar and an iPad mockup, this episode is a masterclass in brand building, retail strategy, and founder-led execution. What you'll learn in this interview: • How Glow Recipe broke even in just 3 months with a $50K bootstrap • Why Sarah and Christine personally cold-emailed 700+ press contacts • The real economics of starting as a curated marketplace vs owning the brand • How they validated product demand before manufacturing anything • What it took to pitch Sephora with no finished product • Why Glow Recipe walked away from millions in potential funding • Lessons from Shark Tank — and what didn't make it on TV • How Korean beauty education became their unfair advantage • The biggest mistakes founders make when launching beauty products • How Glow Recipe scaled from curation to a nine-figure product brand By the end of this episode, you'll understand how to validate demand early, build leverage without capital, and turn brand education into long-term defensibility — even in one of the most competitive categories in ecommerce. If you're building a product brand, thinking about retail expansion, or deciding whether to raise capital or stay bootstrapped, this conversation will fundamentally change how you think about control, growth, and timing. SAVE 50% ON OMNISEND FOR 3 MONTHS Get 50% off your first 3 months of email and SMS marketing with Omnisend with the code FOUNDR50. Just head to ⁠⁠⁠⁠⁠⁠https://your.omnisend.com/foundr⁠⁠⁠⁠⁠⁠ to get started. HOW WE CAN HELP YOU SCALE YOUR BUSINESS FASTER Learn directly from 7, 8 & 9-figure founders inside Foundr+ Start your $1 trial → ⁠⁠⁠⁠⁠⁠https://www.foundr.com/startdollartrial⁠⁠⁠⁠⁠⁠ PREFER A CUSTOM ROADMAP AND 1-ON-1 COACHING? → Starting from scratch? Apply here → ⁠⁠⁠⁠⁠⁠https://foundr.com/pages/coaching-start-application⁠⁠⁠⁠⁠⁠ → Already have a store? Apply here → ⁠⁠⁠⁠⁠⁠https://foundr.com/pages/coaching-growth-application⁠⁠⁠⁠⁠⁠ CONNECT WITH NATHAN CHAN Instagram → ⁠⁠⁠⁠⁠⁠https://www.instagram.com/nathanchan⁠⁠⁠⁠⁠⁠ LinkedIn → ⁠⁠⁠⁠⁠⁠https://www.linkedin.com/in/nathanhchan/⁠⁠⁠⁠⁠⁠ CONNECT WITH SARAH LEE Instagram → https://www.instagram.com/sarah_glow/ LinkedIn → https://www.linkedin.com/in/sarahleenewyork/ Website→ https://www.glowrecipe.com/ FOLLOW FOUNDR FOR MORE BUSINESS GROWTH STRATEGIES YouTube → ⁠⁠⁠⁠⁠⁠https://bit.ly/2uyvzdt⁠⁠⁠⁠⁠⁠ Website → ⁠⁠⁠⁠⁠⁠https://www.foundr.com⁠⁠⁠⁠⁠⁠ Instagram → ⁠⁠⁠⁠⁠⁠https://www.instagram.com/foundr/⁠⁠⁠⁠⁠⁠ Facebook → ⁠⁠⁠⁠⁠⁠https://www.facebook.com/foundr⁠⁠⁠⁠⁠⁠ Twitter → ⁠⁠⁠⁠⁠⁠https://www.twitter.com/foundr⁠⁠⁠⁠⁠⁠ LinkedIn → ⁠⁠⁠⁠⁠⁠https://www.linkedin.com/company/foundr/⁠⁠⁠⁠⁠⁠ Podcast → ⁠⁠⁠⁠⁠⁠https://www.foundr.com/podcast⁠

In this episode, e-commerce expert Norm Farrar shares actionable strategies for Amazon sellers to build and engage their own audiences. He discusses using insert cards to collect customer emails through offers like free products, warranties, and cookbooks, and emphasizes the importance of email marketing to boost revenue. Norm explains how to create and repurpose valuable content, such as chef-sourced recipes, across Amazon posts and social media. He also highlights the benefits of hosting live cooking shows on Amazon Live and using video creation services to enhance product listings, offering practical tips for optimizing Amazon sales and brand growth.Chapters:Introduction to Norm Farrar (00:00:00)Host introduces Norm Farrar, his background in e-commerce, and his Amazon podcast.Case Study: Email List Building with Insert Cards (00:00:33)Norm shares a case study about a beauty company collecting 280,000 emails via insert cards but not utilizing them.Insert Card Offers: Free Products and Extended Warranties (00:01:36)Discussion of effective insert card offers, including free products and extended warranties to collect customer emails.Meal Plans, Cookbooks, and Recipe Content Strategy (00:03:20)Norm explains using meal plans and cookbooks to collect emails, and sourcing recipes from chefs and culinary students.Repurposing Content: Newsletters and Amazon Posts (00:04:34)How recipes and user-generated content are repurposed for newsletters and Amazon posts to engage customers.Mindset Shift: Value-Driven Email Marketing (00:05:00)Host reflects on providing value through email, not just sales pitches, and repurposing content across channels.Amazon Live Cooking Show Launch (00:06:52)Norm introduces their new Amazon Live cooking show featuring chefs and culinary students using their products.Live Content Strategy and Product Demonstrations (00:07:45)Details on using live cooking shows to demonstrate products, increase engagement, and gain followers.Video Content Creation and Repurposing (00:09:07)Norm discusses creating videos with influencers, repurposing video content for Amazon, social media, and YouTube.Using Billo for Video Production (00:10:38)Introduction to Billo, a service for affordable, high-quality product videos, and how to use them for marketing.Three Actionable Takeaways for E-commerce Brands (00:12:57)Host summarizes key takeaways: business planning, building an email list, and repurposing content.Amazon Internal Tools for Listing Optimization (00:14:46)Norm recommends using Amazon's internal tools for listing optimization and growth opportunities to increase sales.Closing Remarks (00:16:21)Host thanks Norm for his insights and wraps up the episode.Links and Mentions:Tools and WebsitesAmazon LiveAmazon Seller CentralStrategies and ConceptsEmail List Building: 00:01:08Insert Cards for Email Collection: 00:02:06User-Generated Content: 00:04:34Content Repurposing: "00:09:07Listing Optimization Tools: 00:14:46Transcript:Josh 00:00:00  Today I'm super excited to introduce to you Norm Farrar. Norm specializes in providing e-commerce and online marketing services for brands. He has worked with fortune 500 companies such as Coca-Cola, Mercedes-Benz, and 20th Century Fox since the early 1990s. Norm has focused on helping entrepreneurs optimize their operations and unlock their businesses potential. Presently, he is the host of the popular Amazon podcast lunch with Norm. So welcome to the show, Norm.Norm 00:00:32  Hey, glad to be here.Josh 00:00:33  So, Norm, I wanted to ask, you know, what are some of the best practices that you see with that? And maybe do you have any case studies or maybe some examples that you might be able to share with us, just to kind of spark some ideas in people's mind of the various opportunities that do lie in, you know, building your own audience off of Amazon from those insert cards.Norm 00:00:55  Well, and it's a good and bad story, but I know we were working with a beauty company who had built an email list up to 280,000 emails.Norm 00:01:08  Wow. But he would not. He never. He thought it was inconvenient. It would inconvenience people if he sent them emails.Josh 00:01:18  That doesn't make sense.Norm 00:01:19  280,000 emails. So yeah, that that that wasn't, that wasn't a smart move, but,Josh 00:01:27  Attracting. I mean, how did he attract 280,000 people to give him their email address? Right. Like, do you know what the offer was?Norm 00:01:36  Yeah. Well, different beauty products. So what it would be is you could go. You could go to the insert. It would go to a landing page. The landing page, would offer them one of his other products. So if you had the shampoo conditioner, you could have the, what's called keratin treatment, or you could have, there was, some serums and stuff like that, but you were offered a free product. So in the $10.Josh 00:02:06  In the insert card on the insert card, it says, hey, claim your free product I assume then yeah. Okay.Norm 00:02:13  Yeah. So all it did was send.Norm 00:02:16  He got the email address and the address because he had to send the product. So he had, he had it all and he did not and would not send out a single email.Josh 00:02:29  Fascinating. Yeah. Which is you know, going back you kind of shared that stat that you think that people are missing out on 40% of revenue just by not implementing, you know, additional as. Yeah. Right.Norm 00:02:43  You sell a million bucks, you're missing out a 400,000.Josh 00:02:46  Fascinating. Yeah. Any other stories or examples of, like, insert cards or, you know, ways that work to get people to provide their email address?Norm 00:02:56  Well, there's always the extended warranty. So that is something, again, going back to the knife company, extended warranty. So it's a lifetime warranty. Okay, great. That's a lifetime warranty anyway. Basically. But, you know, it's a lifetime warranty. another one was just like I was talking to you about before. A knife with the honing rod. Okay, great.Norm 00:03:20  another one that worked for that company was the meal plan and cookbook. So you can either download and get a weekly email. So what's in that weekly email with the weekly plan? Well, there's some sort of promotion. It wasn't all the time, but there was either just some recipes. So this is something that we did as well. We went out and we, talked to chefs and we talked to culinary schools, and we gave them, very expensive knife. And so the deal was we'll supply the whole class with these very expensive knives. if they provide us with a recipe and spread it out on their social media, tag us on their social media. So we got a ton of user generated content and we got a ton of Recipes. So what do we do on Amazon posts? We provided recipes. So that started to get a very unique following. And then because of that, we ended up getting all this really cool stuff that we could put onto this other page, fill in to the newsletter, and when people got their newsletter, they got recipes, which ended up being two full, really incredible recipe books.Norm 00:04:34  So now we give away the recipe books. But we could peel off one recipe at a time, which people enjoyed, you know? And we didn't do it, but you could have even segmented it further. If the person was vegan, you could just send them vegan recipes or vegetarian or, you ...

What a time we had at SF Sketchfest! In Swift Justice, we have cases about Breathe Right Nasal Strips (not sponsored!), pie recipes, and the Court's first ever Trial By Teppanyaki! Then in Mega Justice we say, LET THEM EAT CASE. Beth and Jim have a large, strange, item in their guest room. It was an extra curricular project Jim and their daughter, Casey, made over a decade ago. He loves it. But Beth says it's time to let it go! BROOKLYN! Join Judge John Hodgman and Bailiff Jesse Thorn LIVE at The Bell House for NIGHT COURT (no, not that one)! Get your tickets here: Friday, March 6, Saturday, March 7Thanks to reddit user u/BrianSebby for naming this week's case! To suggest a title for a future episode, keep an eye on the Maximum Fun subreddit at reddit.com/r/maximumfun!Follow Judge John Hodgman on:YouTube: @judgejohnhodgmanpodInstagram: @judgejohnhodgmanTikTok: @judgejohnhodgmanpodBluesky: @judgejohnhodgmanReddit: r/maximumfunPlease consider donating to Al Otro Lado. Al Otro Lado provides legal assistance and humanitarian aid to refugees, deportees, and other migrants trapped at the US-MX border. Donate at alotrolado.org/letsdosomething. Judge John Hodgman is member-supported! Become a member to unlock special bonus episodes, discounts on our merch, and more by joining us at: maximumfun.org/join!

Send us a textJoin Alex Rutledge and trapper extraordinaire Terry Weaver (TW River Rat Pump Works) for part two of "So You Wanna Become a Trapper" on American Roots Outdoors. This in-depth episode covers everything you need to know about setting traps properly to catch predators like coyotes, bobcats, and raccoons.Terry shares expert techniques for both live traps and steel foothold traps, including proper bedding, bait selection, and scent control. Learn about dirt hole sets, the importance of natural materials, and how to make predators put their foot exactly where you want it.Beyond trapping, Terry opens up about overcoming devastating setbacks—losing his shop to fire in 2024 and a tornado in 2025—and how faith and perseverance kept him going. The episode also covers local sports, community updates, food plot strategies for attracting game, and wraps up with wild game recipes including rabbit stew and fried rabbit.Topics Covered:Live trap setup for bobcats and coyotesSteel trap techniques and proper beddingBait and lure strategies for different predatorsScent control and natural materialsFood plots and predator hunting connectionsOvercoming adversity through faithWild game cooking tipsSponsors: Eagle Seed, Wise Eye Cameras, 12 Point Hunting Blinds, Hornady Ammunition, Span Dial ArmsChapter Markers Added:Introduction & Community Updates (0:00)Local Sports Recap (5:19)Trapping Basics - Live Traps (11:48)Steel Traps for Coyotes (17:22)Proper Trap Setting Techniques (21:31)Bait & Lure Strategies (32:47)Terry's Story - Overcoming Adversity (12:48)Food Plot Connection to Trapping (29:47)Recipes & Cooking Wild Game (41:41)

Alex Raij is the chef and co-owner of New York's Txikito, Saint Julivert Fisherie, and La Vara, restaurants singular in their approach and wide reaching in their fandom. On this episode Alex takes the Resy Questionnaire, and we learn about her journey as a chef, what inspires her Spanish-inflected cooking, and her big hopes and dreams for the industry she cares so deeply about.  The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Love, sweetness, and deep cultural symbolism take center stage in this Valentine's season episode of The Modern Persian Food Podcast.

Send us a textIn this episode we are sharing Fiction that any Foodie will love!  And just a warning...Don't listen to this episode if you are hungry!  Featured Books:The Secret of Orange Blossom Cake by Rachel Linden (LH)Deep Dish by Mary Kay Andrews (LH)Didn't You Use to be Queenie B? By Terri-Lynne DeFino (LP)Delicious! By Ruth Reichl (LP)Book in HandFamily Style: Memories of an American from Vietnam by Thien Pham (LH)Books Mentioned in This Episode:Varina Pallindino's Jersey Italian Love Story by Terri-Lynne DeFino Tender at the Bone by Ruth ReichlAdditional Books That Go Along with Our Stack:Kitchens of the Great Midwest by J. Ryan StradalMiss Cecily's Recipes for Exceptional Ladies by Vicky ZimmermanThe Kitchen Front by Jennifer RyanThe City Baker's Guide to Country Living by Louise MillerLessons in Chemistry by Bonnie GarmusThe Pairing by Casey McQuistonWays to contact us:Join us on Patreon for extra content: https://www.patreon.com/c/BookBumblePodcastFollow us on Instagram - @thebookbumbleFacebook:  Book BumbleOur website:  https://thebookbumble.buzzsprout.comEmail:  bookbumblepodcast@gmail.comSupport the showPlease rate and review us, subscribe, follow us on Insta, and join our Team Patreon! It won't be the same without you!

Molly and Kate speak with Anna Ansari, a London based Iranian American writer, about her new book Silk Roads and the major career shift that brought it about. A former customs attorney, Anna takes us from her childhood in Michigan to a stint in Beijing where she discovered Uyghur cuisine and how a move to the UK precipitated an interest in cooking and food writing. She shares how she got interested in this particular topic and geographic location, what the research process was like and what went into crafting her writing voice. She explains the thought behind the pitch and proposal, the process of recipe curation and research and why she decided to package the book the way it is before touching on the marketing and promotion strategy and what she is working on next.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsAnna AnsariWebsiteInstagramSubstack Bibliography for Silk Roads (scroll to the bottom)MiGrateful organizationSilk Roads: A Flavor Odyssey with Recipes from Baku to Beijing, by Anna AnsariHome Food, Olia Hercules Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showSilk Roads: A Flavor Odyssey with Recipes from Baku to Beijing by Anna AnsariHome Food by Olia Hercules

Take a deeper dive into how state policy drives habitat conservation, promotes access, and protects our hunting and outdoor traditions.Dr. Mike Brasher sits down with South Carolina State Senator Chip Campsen, DU's Southern Region Director of Public Policy Ed Penny, and Wildlife Mississippi Executive Director James Cummins. They unpack proven tools like the South Carolina Conservation Bank, dedicated state funding models, and why respectful behavior and smart policy both matter for the future of hunting and fishing.From perpetual conservation easements to college‑town river hunts and the role of Boone & Crockett, this episode shows how statehouses—and the people who vote them in—influence opportunities for every hunter and angler. Takeaways:How the South Carolina Conservation Bank leverages competitive grants and easements to protect ~500,000 acres—and why seed funding stretches dollars farther Voluntary, perpetual easements: property‑rights friendly, customizable, and often paired with public access incentives Why clustered easements (ACE Basin, Santee Delta) create ecosystem‑scale wins for waterfowl and wildlife Dedicated state funding models (e.g., Mississippi Outdoor Stewardship Trust Fund) unlock big federal matches and local projects Social license to hunt and fish: how hunter behavior, messaging, and policy safeguard opportunity beyond a constitutional “right” CSF/NASC: bipartisan networks where state legislators swap playbooks that protect hunting, angling, and access  Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

What if you could easily cook up an incredible meal at home for someone you love?Date night doesn't have to be fussy or complicated to be special, and we firmly believe it can be about cooking incredible food for anyone you're close to: a partner, family, roommates, or friends.This week, we're sharing our top 10 date night recipes, and by the end of this episode, you'll:Learn simple fuss-free dishes, like a 30-minute crispy artichoke pasta, and a no-churn ice creamDiscover interactive meals, like a home-cook-friendly Japanese hot potFind out about our favorite 15-minute, elegant classic French main courseListen now to get inspired to make a memorable date night dinner at home... no hard-to-get reservations, waiting in line, or complicated cooking required!***Links:Japanese shabu shabu (hot pot) at home from Just One Cook, or sukiyaki from White On Rice CoupleClassic sole meuniere by Molly Wizenberg, serve with steamed asparagusRicotta gnocchi by Mark Bittman for NYT Cooking (unlocked)Crispy artichoke pasta by Andy Baraghani for NYT Cooking (unlocked)Crepe night with savory buckwheat crepes by Martha Rose Shulman, and chocolate crepes by Zeynab Issa, both for NYT Cooking (unlocked) Heart-shaped french toast by Sew White, and use the outside of the heart for “Egg-in-a-heart” (aka toad-in-a-hole)Nigella Lawson's one-step no-churn coffee ice creamHeart-shaped pastry with strawberries and whipped cream from Bos Kitchen Kiwi fool by Eric TriesitTiramisu dippers by Anna Painter for...

In this Zazenaki Talk during the Winter Practice Period, two recently ordained priests— Butsumon and Genryu—explore Dōgen's Tenzo Kyokun through personal experiences of transformation and learning. Genryu shares how a “ghost from a past life” unexpectedly visited him just days before ordination, initially shaking him but ultimately becoming a teacher. Weaving quotes from sutras and Dogen… Source

2009 World Duck Calling Champion Mike Anderson joins the DU Podcast to talk calls, calling and his favorite pastime, chasing river ducks.  Anderson takes us on his journey from childhood to putting in the time and road miles that lead to becoming World Champion. We also discuss his favorite competition and hunting style calls and how Rich-N-Tone founder Butch Richenback mentored him all the way to the top of the contest calling mountain.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

Hey Highness Queens

Julie Biuso from Shared Kitchen is with me now to talk us through a lovely summery dish. pasta with white beans and roasted tomatoes. Recipe is here

Joel McHale joins to talk about hot topics and share what's to come in Season 4 of his show ‘Animal Control.' Also, Patrick Dempsey stops by to catch up and discuss his new series ‘Memory of a Killer,' where he plays a hit man who will do anything to protect his family. Plus, chef Ayesha Nurdjaja whips up a delicious recipe for harissa honey-glazed shrimp. And, lifestyle expert Jasmine Snow shares a few low-key, stay-at-home ideas for a girls' night to replace the pricey girls' night out. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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Stop paying twenty dollars for a tiny bottle of "artisanal" syrup when one ten-dollar bag of dried flowers makes enough mixer for forty people!

Boss Reggae Recipe 108 23rd January 2026. On www.bootboyradio.co.uk Please Play, Like, Comment, Follow, Download & Share.

Microplastics are everywhere. They're in our oceans, our soil, and even inside the human body. For years, the narrative has been bleak. This is unavoidable. But what if that isn't the whole story? In this episode, we sit down with Max Pennington, a chemical engineer, entrepreneur, and Forbes 30 Under 30 honoree who decided to take on one of the most overlooked sources of microplastic pollution: our laundry. What started as an experiment in a fraternity basement grew into a patented filtration technology that captures more than 90% of microplastics from washing machine wastewater. Max shares how curiosity turned into conviction and what it really takes to transform an environmental problem into a scalable solution. We also talk about the hidden ways microplastics enter our lives, what can actually be done to reduce exposure, and why there's real reason to be optimistic about stopping pollution at the source. If you've ever felt overwhelmed by environmental issues but still hopeful that smart solutions exist, this conversation is for you. What we discuss: The most dangerous form of microplastics. What microplastics can do to the human body. Practical, actionable steps people can take right now to reduce their exposure. The role of fast fashion in accelerating microplastic pollution. Why simply switching to 100% cotton clothing is not enough. Max's long-term goals and vision for this technology. Resources: https://www.cleanr.life/ https://www.instagram.com/cleanr.life/ https://www.facebook.com/CLEANR.life/ Click the link below to learn about the FISCAL Act https://switch4good.org/fiscal-act/ Share the website and get your resources here https://kidsandmilk.org/ Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good  

From the flavorful broths, to endless combinations of thinly sliced meats, vegetables, and noodles, hot pot has something for everyone. And it doesn't always have to mean dining out. You can host a hot pot party at home! James Beard-award winning chef Natasha Pickowicz takes us into the world of hot pot in her new book, Everyone Hot Pot: Creating the Ultimate Meal for Gathering and Feasting, and listeners share their favorite hot pot combinations.

You don't need more leadership garnish. You need a better base. In the kitchen, that base is mirepoix—carrot, celery, onion. In leadership, it's the same: three core ingredients show up in every hard conversation, every decision under pressure, every moment your team is silently asking: Can I trust you? Are we clear? The Leadership Mirepoix Integrity Emotional Intelligence Clarity Data point (because receipts matter): Gallup found only 13% of employees strongly agree leadership communicates effectively—so clarity isn't common… which means it's a competitive advantage. In this episode, you'll learn: Why pressure reveals your defaults (heat reveals the recipe) How authenticity lives inside integrity (and what authenticity is not) How EQ creates psychological safety—and why your nervous system “broadcasts” The 3-part formula for real clarity: meaning, direction, agreements The “chef's kiss” transparency script that builds trust without oversharing Episode Timestamps: 00:00 — Why leadership needs a better base (not more garnish) 02:00 — Heat reveals the recipe: pressure + defaults 03:30 — Ingredient #1: Integrity (authenticity inside it) 06:40 — Emotional bank account: trust deposits + withdrawals 09:20 — Ingredient #2: Emotional Intelligence (empathy as EQ in action) 11:10 — Psychological safety (Project Aristotle) 13:45 — Mini practice: “emotional weather” in 10 seconds 16:10 — Ingredient #3: Clarity (clean communication) 19:00 — Chef's kiss: name the moment/intention/ask 21:30 — Recipe card recap in 60 seconds 23:00 — When “garnish” becomes over-explaining 24:40 — Closing + review Key Takeaways: Integrity: Trust is built through tiny receipts—follow-through, repairs, consistency. Emotional Intelligence: Your nervous system sets the tone; presence creates safety. Clarity: Meaning + direction + agreements = momentum. Chef's kiss: Responsible transparency that moves things forward. Mentioned: The Peace Bubble (weekly nervous system reset): Mondays at 8:30 AM — Register Here Episode reference: Expectations vs. Agreements Leave a Review: If Heart Glow CEO® supports your leadership, I'd be grateful for a quick review:lovethepodcast.com/brilliance

EP 100!! - On this episode of Strength To Build, Chelsey is diving in on some helpful ways she's been using chat to log food, create recipes, and find trends in her current routine so that she can optimize protein intake, carb timing, restorative time, and cooking.If you're doing something similar that is helpful to you - share it via a comment or review!--------------------------------------------------------Apply for Advanced Training and Nutrition with Chelsey & Dr Emily Dow HEREStart your 7 day FREE trial of my new app HERE!Want to work one on one with Chelsey?Set up a one on one consultation call here to see if personalized online training is right for you.Join a semi-private class in LA here.Email info@chelseyrosehealth.com to inquire about one on one in person training.Follow Chelsey on Instagram:@Chelseyrosehealth@StrengthtobuildFollow Chelsey on TikTok Here."Submit a question to the show"

Ben once again published the wrong file yesterday. Matthew & Bob are having an emergency meeting to discuss. In the meantime here's the actual episode we recorded!It's like they don't like what we have or something. The brothers ponder the lack of trades and the news that it's not for a lack of trying. Then Matthew gives a quiz and accuses Ben of failing it. For the record here is Ben's recollection of how he did on the quiz:#1: Correct, because even though I said the wrong answer I knew what the right answer was but didn't want to say it. I also get credit for getting question 1-B right. So at this point I had a score of 200%#2: Wrong, but because I was at 200%, I'm still at %100.#3: Correct. %150#4: Correct. I'm not sure what the percentage is now, but I'm still acing this test.#5: Wrong. No one gets this one right. Stupid question.#6: Correct. I'm killing it.#7: Correct. I'm a stud.#8: Wrong. I don't want the listeners to feel bad, so I answer another incorrectly. Also, I didn't know the answer.#9: Correct. We cheated on this one because Matthew thought I was doing poorly, because he doesn't listen.#10: Correct.#11: Correct.#12: Wrong. Enrique Pequeno should have been the answer.#13: Correct.#14: Wrong.On the cocktail side of things Matthew is drinking a Final Ward while Ben is drinking a Tribute. Recipes below.Final Ward3/4 oz Rye Whiskey3/4 oz Maraschino Liqueur3/4 oz Lemon Juice3/4 oz Green ChartreuseShake all ingredients until well-chilled. Double strain into a chilled coupe glass.Tribute1/2 oz Cognac1 tsp Creme de Violette3 1/2 oz Brut champagne/sparkling wineSpray or rinse a chilled flute glass with the creme de violette. Stir the congac with ice and strain into the flute. Top with the sparkling wine.

Joel, and Jonny saddle up for more baby mob changes in the latest Minecraft snapshot, and discuss spears vs. tridents, rope ladders, and crafting happiness all in email from listeners.Show notes for The Spawn Chunks are here:https://thespawnchunks.com/2026/01/26/the-spawn-chunks-386-a-recipe-for-happiness/Join The Spawn Chunks Discord community!https://Patreon.com/TheSpawnChunksThe Spawn Chunks YouTube:https://youtube.com/thespawnchunks Hosted on Acast. See acast.com/privacy for more information.

Joel, and Jonny saddle up for more baby mob changes in the latest Minecraft snapshot, and discuss spears vs. tridents, rope ladders, and crafting happiness all in email from listeners.Show notes for The Spawn Chunks are here:https://thespawnchunks.com/2026/01/26/the-spawn-chunks-386-a-recipe-for-happiness/Join The Spawn Chunks Discord community!https://Patreon.com/TheSpawnChunksThe Spawn Chunks YouTube:https://youtube.com/thespawnchunks Hosted on Acast. See acast.com/privacy for more information.

Recipe, process, and key considerations when brewing modern West Coast IPA.Special Guest: Ben Edmunds.

Welcome to this week's ICYMI, where we kick off the week with a quick game-changing tip from one of our guests that you might have missed. To navigate the onslaught of January "dieting" goals and diet industry campaigns, we're throwing it back to this necessary advice from expert Abbey Sharp on the realities of bloating, why gut health matters, natural remedies for your gut and bloating, and the new face of diet culture. Tune in if you want to free yourself from the mental weight of food guilt. Abbey is a Registered Dietitian, food writer and blogger, best-selling author, TV and radio personality, and founder of Abbey's Kitchen. You might know her from her insanely popular Youtube channel, TikTok and Instagram, which are followed by millions of fans for her empowering nutrition facts, wellness myth debunking, and highly entertaining critiques of BS celebrity diets.Listen to our full episode with Abbey here!Tune in every Monday for an expert dose of life advice in under 10 minutes.Follow Abbey:abbeyskitchen.comAbbey's Youtube Channel@AbbeysKitchenFor advertising and sponsorship inquiries, please contact Frequency Podcast Network. Sign up for our monthly adulting newsletter:teachmehowtoadult.ca/newsletter Follow us on the ‘gram:@teachmehowtoadultmedia@gillian.bernerFollow on TikTok: @teachmehowtoadultSubscribe on YouTube

Pursuing God half-heartedly will ruin our spiritual life. Half hearted remembrance Half hearted religion Half hearted relationshipHalf hearted repentance 

Recipe For A Godly Friendship | Proverbs 18:24 | 25 January 2026 - Sunday Morning | Dr. Brad Weniger, Pastor

Hosts Dr. Mike Brasher and Chris Jennings have a quick discussion on the basics of what separates these waterfowl types. Brasher explains anatomy, feeding types, and other differences between these ducks, while Jennings brings a handful of fun facts to the show. Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

We jumo into some of the most up to date food news stories! Plus we get heated about Mcdonalds nugget sauces!

This hour, Don Dubuc shares a recipe for scaup (dos gris), tips on how to protect your boats and motors from a deep freeze, and a story about a deer hazard. Then, Don gets field reports from Robbie Campo, Campo's Marina, and Daryl Carpenter, Reel Screamers Guide Service.

Unlocking the Full Potential of Wild Game: Cooking Tips with John Wallace In this episode of the Okayest Cook podcast, host Chris Whonsetler welcomes John Wallace, known as the Wild Game Cook on social media, to discuss the intricacies of preparing and cooking wild game, particularly duck and goose. The discussion delves into John's career shift from conservation to wild game cooking, his popular recipes like Dove Sushi and Duck Leg Wontons, and actionable tips on field preparation, aging birds, and utilizing often-discarded parts like legs and inner organs. The episode emphasizes maximizing the yield from each hunt and transforming game meat into delectable, approachable dishes, offering listeners practical advice and innovative recipe ideas. Find John: Web: https://wildgamecook.com/ Insta: https://www.instagram.com/wildgamecook/ YouTube: https://www.youtube.com/@wildgamecook ~ Support Okayest Cook by grabbing some of our new merch!  https://shop-okayestcook.square.site/ Shopping with our favorite brand via affiliate links is also a huge help ~ Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2 Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr ~ Chapters: 00:00 Welcome to the Okayest Cook Podcast 00:32 Meet John Wallace: The Wild Game Cook 01:18 John's Journey: From Conservation to Cooking 01:44 Dove Sushi and Wild Game Recipes 02:31 Self-Taught Cooking: Embracing the Home Cook Identity 04:04 Notable Meals: Perfecting the Omelet 05:51 Duck Leg Wontons: A New Recipe 12:22 Maximizing Your Waterfowl Harvest 20:45 The Fifth Quarter: Utilizing Hearts and Livers 30:30 Avoiding Steel Shot: Tips and Tools 36:37 Plucking and Cooking Whole Birds 37:40 Dealing with Pin Feathers and Plucking Techniques 40:56 Aging Birds and Preparing for Cooking 44:15 Cooking Techniques and Recipes for Waterfowl 46:41 Utilizing All Parts of the Bird 54:16 Addressing Food Waste and Ethical Hunting 01:03:11 Final Thoughts and Tips Mentioned in Episode:  Dumpling Recipe:  Steps: - Brine the legs in @himtnseasonings Gamebird and Poultry brine (OPTIONAL) - Debone the meat - Place chunks in food processor or grinder - Then add your ingredients to a bowl I like to use (approx): Meat (around 1/2lb) White Miso Paste (2-3tbsp) Minced garlic (1/2tbsp) Grated ginger (1/4tbsp) Fish sauce (1/4tbsp) Sesame oil (1/4tbsp) Green onions thinly chopped (2tbsp) Salt and pepper (pinch of each) Red chili flakes (to taste) Many of these can be left out, just play with it. Feel free to saute the green onions if you wish. Mix to incorporate. Place small amount of mixture in the center of a wonton wrapper. Wet 2 edges of your wonton wrapper. And then fold onto itself. Looks and presentation isn't all that important and you can watch videos online to see how to make them look nice. Place a little oil (~2tbsp) in a skillet. Add in your dumplings and sear the bottom side slightly. Then add 1/4c of water and add a lid to steam them for a couple mins. It doesnt take long to cook through. Shuffle them around to get all the edges cooked a little. Serve with @trybachans original! Feel free to add sesame seeds and or green onions to the dipping sauce. -- More at https://OkayestCook.com Sign up for our Second Helpings newsletter: https://OkayestCook.com/subscribe Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto

Join me for our January Witchcraft episode where we will be looking at the year of the horse and its many themes which begins middle of February. This had me thinking on the mythical creature the unicorn, this is a deep dive into their magic, mythology and religious symbolism and how you can work with their energy. We also look at the herb mallow and how and why you might wish to work with it in your practice. Our book review is Imbolc - Traditional Magic, Recipes and Tales of Saint Brigids Day by Wyrd Books. Find the spell referenced here - https://www.llewellyn.com/journal/article/1142?srsltid=AfmBOorzf2txRQ_6WtLiR8GBO5fKyoO1h55fdEfYl6g7Jp8PVAI9y7V2 Find my new Imbolc zine and witch box Under Celestial Skies here - https://www.etsy.com/uk/listing/4441589448/under-celestial-skies-an-imbolc-witch Join our New Moon Circle on Tuesday 17th February in Lincoln - https://www.eventbrite.com/e/new-moon-circle-tickets-1980307673560?aff=oddtdtcreator The Hedge & Hollow on Patreon - https://www.patreon.com/c/TheHedgeandHollow Find me on Instagram - https://www.instagram.com/thewhitewitchpodcast/?hl=en Email - carly@thewhitewitchcompany.co.uk Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Tara delivers a stark warning after a series of courtroom decisions and public statements she says are changing the rules of enforcement in America. From a Latin Kings gang member walking free after allegedly placing a hit on a Border Patrol chief, to comments by Arizona's Attorney General that critics say could endanger federal agents, Tara connects the dots between non-prosecution, ideological jury pools, and what she believes is the rapid erosion of law and order in major blue cities. This episode asks one urgent question:

The gold standard of childhood snacks just got a massive, bougie glow-up!

Where are you listening from?Start with a pan, end with a choice. We're making a bright, lemony sheet pan cod with crisp potatoes and garlicky greens, then finishing with a silky lemon butter you can keep classic or infuse to taste. It's flavor-first cooking for real life, fast, flexible, and friendly to every kind of diner at the table. This recipe comes from Chef Adam Vandermay of Your Canna Chef.If you've been curious about cannabis cooking but want control, clarity, and great food, this episode shows how to bring it all together on one pan. Subscribe, share with a friend who loves weeknight cooking, and leave a review to help more home cooks find smarter, safer, and tastier ways to make edibles.Even a short t-break has benefits! Jump into the challenge and break for as long as feels right for you! Join in here. Not ready? Find the Fresh Start Complete 30 Day Tolerance Day Program on Amazon. Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

This week from a galaxy far, far away with Jon Justice.- Maul: Shadow Lord Trailer Drops.- Why Mando and Grogu is going to be a success. - Listener Feedback SUPPORT JON JUSTICE AND PICK UP YOUR COPY OF THE EMBARK, SPACE OPERA SERIESAn exciting mix of Fast and Furious, Star Wars, Ready Player One and the sci-fi adventures of the 70's - 2000'sEMBARK: Book 1 and EMBARK: Treasure in Darkness (Book 2) EMBARK: The Vanishing War (Book 3) Gahan Corbijn and the Asteroid of Misfortune, The Rocket Queen (Book 5) Fear the Dangerous Night (Book 6) are available now in ebook, paperback, audiobook and free on Kindle Unlimited!EMBARK Battle Planet (Book 7) is now available!https://www.amazon.com/dp/B07K7LLFZYEmail: TalkShowNerd@gmail.com@X @JonJusticeInstagram TheJonJusticeFacebook Jon Justice

In this episode, we discuss the 'Drupal in a Day' initiative, aimed at introducing computer science students to Drupal and invigorating the community with new energy. Martin Anderson-Clutz and Hilmar Hallbjörnsson talk about its origins, development, and the specifics of condensing a comprehensive university course into a single-day curriculum. They also cover the enthusiasm and logistics behind the events, insights from past sessions in Vienna and Drupal Jam, and future plans for expanding the scope of this program. Tune in to hear the vision for bringing more students into the Drupal community and the benefits for universities and organizations alike. For show notes visit: https://www.talkingDrupal.com/cafe013 Topics What is Drupal in a Day? Origins and Development of Drupal in a Day Target Audience and Curriculum Teaching Methodology and Community Impact Student Engagement and Event Comparisons Momentum and Future Plans for Drupal in a Day Logistics and Volunteer Involvement Open Source and Community Contributions Personal Stories and Final Thoughts Hilmar Hallbjörnsson Hilmar Kári Hallbjörnsson is a senior Drupal developer, educator, and open-source advocate based in Iceland. He works as a Senior Drupal Developer at the University of Iceland and is the CEO/CTO of the Drupal consultancy Um að gera. Hilmar is also an adjunct professor at Reykjavík University, where he teaches "Designing open-sourced web software with Drupal and PHP." Deeply involved in the Drupal ecosystem, Hilmar is an active contributor and community organizer, with a particular focus on Drupal 11, modern configuration management, and the emerging Recipes initiative. He is a co-founder of the Drupal Open University Initiative and Drupal-in-a-Day, and has served on the organizing committee for DrupalCon Europe. His work bridges real-world engineering, teaching, and community leadership, with a strong interest in both the technical evolution and philosophical direction of Drupal as an open-source platform. Martin Anderson-Clutz Martin is a highly respected figure in the Drupal community, known for his extensive contributions as a developer, speaker, and advocate for open-source innovation. Based in London, Ontario, Canada, Martin began his career as a graphic designer before transitioning into web development. His journey with Drupal started in late 2005 when he was seeking a robust multilingual CMS solution, leading him to embrace Drupal's capabilities. Martin holds the distinction of being the world's first Triple Drupal Grand Master, certified across Drupal 7, 8, and 9 as a Developer, Front-End Specialist, and Back-End Specialist. (TheDropTimes) He also possesses certifications in various Acquia products and is UX certified by the Nielsen Norman Group. Currently serving as a Senior Solutions Engineer at Acquia, Martin has been instrumental in advancing Drupal's ecosystem. He has developed and maintains several contributed modules, including Smart Date and Search Overrides, and has been actively involved in the Drupal Recipes initiative, particularly focusing on event management solutions. His current work on the Event Platform aims to streamline the creation and management of event-based websites within Drupal. Beyond development, Martin is a prominent speaker and educator, having presented at numerous Drupal events such as DrupalCon Barcelona and EvolveDrupal. He is also a co-host of the "Talking Drupal" podcast, where he leads the "Module of the Week" segment, sharing insights on various Drupal modules. Martin's dedication to the Drupal community is evident through his continuous efforts to mentor, innovate, and promote best practices within the open-source landscape. Guests Hilmar Hallbjörnsson - drupalviking Martin Anderson-Clutz - mandclu

The guys realized in all of last week’s talk of fruit and spice additions to recipes, they’d completely neglected to talk about several important finishing steps, so this week they move to correct that with a discussion on oaking, finishing, fining and filtering, and a few words on bottling as well! Valkyrie’s Horn Mead Competition: … Continue reading "Episode 308 – More on Personalizing Recipes"

Struggling to put together easy, satisfying weeknight meals during these chilly winter months?This week, we're taking the guesswork out of meal planning and sharing ten fast dinners for nights when you don't want to rely on takeout or make an extra trip to the grocery store. All quick. All comforting. All genuinely delicious.By the end of this episode, you'll:Discover flavorful ways to turn a single package of ground beef, turkey, or pork into a dinner that rivals your favorite takeoutLearn a simple tofu technique that transforms it into a craveable, meatless mainExplore pasta dishes beyond spaghetti and red sauce — think silky sauces, peppery greens, toasted breadcrumbs, and brothy bowls of comfortPress play now and walk away with a handful of reliable weeknight dinners you'll want to make on repeat all winter long!***Links: Turkish pasta by Rachel Perlmutter for The Kitchen (sub red pepper paste, or with a few roasted bell peppers, with a spoonful of tomato paste) Salad pasta, by Anna Stockwell for Epicurious 10-minute Thai Basil from The Woks of LifeEgg Roll in a Bowl by Ree Drummond Garlic butter steak bites by Coco Morante for Simply Recipes, and easy mashed cauliflower from Joyful Healthy EatsChicken with mustard cream sauce, by Sarah Carey for Martha Stewart30-minute gado gado bowl by Minimalist Baker Salmon patties by Nagi Maehashi of Recipe Tin Eats I can't believe it's not chicken (it's tofu!) by Nisha Vora for NYT Cooking (unlocked)Butter beans, paprika, and piquillo peppers, excerpted from Three: Acid, Texture, Contrast by Selena Kiazim***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Order Sonya's cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at

Building a multi-million dollar business can feel overwhelming, especially when you don't know where to start.  Today, Sandra will share her proven six-ingredient “recipe” for success that can help any entrepreneur turn big dreams into reality.  You'll discover practical steps to move forward with clarity and confidence. If you love the episode and the show, I invite you to subscribe so you won't miss any of the great advice, tips, and impact. Sandra Yancey is an award-winning entrepreneur, #1 best-selling author of six books, movie producer, founder and CEO of eWomenNetwork, and is recognized by the International Alliance for Women as one of the world's 100 Top Difference Makers. Selected by the Emmy award-winning TV show The Doctors as their transformation expert, she is also recognized by CNN as an American Hero.  Sandra holds a Master of Science degree in Organizational Development from The American University, Washington, D.C., and a post-graduate certification in Organization and Systems Design from the prestigious Gestalt Institute. Sandra is considered one of the premier business success experts in the world.  Welcome, Sandra!Support the showCheck out Petite2Queen for more great interviews, podcasts, and blogs to help you achieve more, faster!https://www.petite2queen.com/​

Episode Summary: In this engaging episode, Kimberly Snyder welcomes back Dan Buettner, the renowned author and researcher known for his work on Blue Zones—regions where people live significantly longer, healthier lives. The conversation begins with a nostalgic reflection on their past interactions, leading into a discussion about the natural lifestyle that characterizes Blue Zones. Dan emphasizes the importance of gentle, low-intensity physical activity, such as gardening and cooking, as opposed to the conventional gym workouts many associate with health. He shares insights from his latest research, highlighting that longevity is not about expensive supplements but rather about simple, whole food diets rich in beans, grains, and local fruits.Dan addresses common misconceptions about protein intake, particularly for plant-based diets, reassuring listeners that a well-rounded plant-based diet can provide all necessary nutrients. He also shares practical tips for incorporating Blue Zone principles into daily life, such as cooking at home to control ingredients and costs. The episode wraps up with a focus on finding purpose and community connection, which are vital components of longevity, encouraging listeners to engage in volunteer work or community activities to enhance their sense of purpose and well-being.Chapters00:00 Introduction and Personal Reflections03:07 The Blue Zones Lifestyle and Longevity06:02 Plant-Based Diets and Nutritional Myths08:58 Deliciousness and Cooking Techniques12:07 Accessibility and Cost of Healthy Eating15:06 Family and Community in Healthy Living17:59 Culinary Traditions and Recipe Testing21:04 Overcoming Cooking Barriers22:27 Finding Purpose in Modern Society27:06 Community Connections and Sharing30:11 Eating Patterns and Intermittent Fasting35:02 Protein Needs and Plant-Based DietsSponsors: FATTY15 OFFER: Fatty15 is on a mission to replenish your C15 levels and restore your long-term health. You can get an additional 15% off their 90-day subscription Starter Kit by going to fatty15.com/KIMBERLY and using code KIMBERLY at checkout.USE LINK: fatty15.com/KIMBERLYFEEL GOOD DIGESTIVE ENZYMES OFFER: Go to mysolluna.com and use the CODE: PODFAM15 for 15% off your entire order. USE LINK: mysolluna.com CODE: PODFAM15 for 15% off your entire order. Dan Buettner Resources: Book: Blue Zones Kitchen: One Pot Meals: 100 Recipes to Live to 100Podcast: The Dan Buettner PodcastWebsite: danbuettner.comInstagram: @danbuettnerBio: Dan Buettner is an explorer, National Geographic Fellow, award-winning journalist, Netflix Host & Co-producer of the 3x Emmy Award winning: Live to 100: Secrets of the Blue Zones, 5 x New York Times bestselling author, and 3 X Guinness World Record holder for distance cycling.Dan discovered the five places in the world—dubbed blue zones—where people lived the longest, healthiest lives and shared this information with the world. His books, The Blue Zones: Lessons for Living Longer from the People Who've Lived the Longest, Thrive: Finding Happiness the Blue Zones Way, The Blue Zones Solution: Eating and Living Like the World's Healthiest People, and The Blue Zones of Happiness were all national bestsellers. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Connor and Mike discuss why Husker hoops continue to dominate and maintain a perfect record through 18 games.

In This Hour: REBROADCAST - of 11.23.25 --  U.S. SOCOM awards a contract for a new rifle.  Mike Milhalski explains how a Texas gun company, Sons Of Liberty Gun Works, got this coveted contract and reveals whether those outside the military will be able to buy one. --  How to survive a road rage attack. --  Lightweight rifles are popular, but they require special techniques for full accuracy.  Gun Talk 01.18.26 Hour 2Become a supporter of this podcast: https://www.spreaker.com/podcast/gun-talk--6185159/support.

Lt. John Nores, Jr. (Retired) from California Department of Fish and Wildlife (CDFW) discusses his most recent book, Hidden War: How Special Operations Game Wardens are reclaiming America's wildlands from drug cartels. Nores Jr., talks about issues with water, wildlife, and how California game wardens dealt with an attack on public and private lands by drug cartels, and how the issue continues across the U.S.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

WE preview the Sun Wine and Food Fest with Lauren Willard director of special events, Shawn Houle Assitant Executive Chef, 3x Superbowl Champ Ty Law, and Director of Food and Beverage at the Colonade hotel Chef Nick Calias!

Author Michael Twitty discusses his fascinating new book, Recipes from the American South, the genesis of the project, and the mission between the recipes.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

The guys go to Mike Mitchell's hometown of Boston to revisit one of the most formidable challenges ever faced on the pod. THE LINEUP1 pint Guinness1 shot Jagermeister1 Jager Bomb (with Red Bull)1 can Bud LightPrepare all drinks and set them in a line. Finish quickly. Recipe via Mike MitchellWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.