Podcasts about recipes

Doughlicious is proof that product obsession and strategic growth can make a small brand big. In this episode, Kathryn Bricken, the founder and CEO of Doughlicious, shares how she turned a London-based cookie dough startup into a global frozen dessert powerhouse now in 6,000 U.S. stores, including Whole Foods, Target, and Kroger. Kathryn talks about perfecting her signature gelato bites, scaling frozen logistics, securing $5 million in funding, and launching innovative treats like the brand's new banana oat cookie skillet with plant-based collagen, all while keeping quality and joy at the center of the brand. Show notes: 0:25: Interview: Kathryn Bricken, Founder & CEO, Doughlicious — At Doughlicious HQ in central London, Kathryn reflects on her journey from food product development to founding a brand built around her lifelong fascination with dough. She recounts the creation of Doughlicious' signature gelato bites, and how her obsession with quality and commitment to crafting indulgent yet better-for-you treats continue to shape the brand's identity. Kathryn speaks candidly about the challenges of scaling a frozen brand, crediting her passionate, driven team for overcoming these hurdles and fueling the company's success. She also discusses Doughlicious' recent brand revamp, designed both to stand out on shelves and one which helped secure $5 million in funding to support U.S. manufacturing expansion. Innovation, she emphasizes, remains at the heart of Doughlicious. Kathryn continues to lead flavor and product development, striking a balance between indulgence and function, while increasingly leveraging market data and consumer insights to guide new launches without compromising her creative instincts. For fellow entrepreneurs, Kathryn offers a few words of wisdom: learn to say no, grow thoughtfully, and remember to go slow in order to go fast. Brands in this episode: Doughlicious

Judd Apatow stops by to talk about his new book ‘Comedy Nerd: A Lifelong Obsession in Stories and Pictures', which welcomes readers into his comedic world. Also, the incredible story of an NFL coach's search for the father he never knew—and how close they'd actually been all along. Plus, our Shop TODAY team shares can't-miss deals on durable, long-lasting products. And, Ree Drummond serves up a delicious pot roast with mashed potatoes. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Alina Eisenhauer of Worcester, MA shares the lessons learned from growing her small bakery into a major restaurant, including avoiding burnout, becoming profitable, and leveraging productive systemsGet full show notes and transcript here: https://forrager.com/podcast/153

In this episode, you'll learn:

Join us for a deliciously fun conversation with Laura Klynstra, author of the highly anticipated cookbook The Homemade Pie Cookbook: 100 Pie, Tart & Galette Recipes for Every Season, as we dive into the heart of pie baking. Laura blends her award-winning background in graphic design, photography and book publishing with her passion for home-style baking to bring you over 100 must-try pie recipes that span from timeless classics to inventive seasonal twists. We'll talk about: Why pie has the power to unite family and friends around the tableLaura's approach to crafting flawless crusts, luscious fillings, and picture-perfect presentationThe behind-the-scenes journey of creating a cookbook that's as beautiful to look at as it is to bake fromTop tips for amateur and seasoned bakers alike to master pie-making at home Whether you're a dessert devotee, a home baker looking for a standout go-to recipe, or simply someone who loves the sweet comfort of a perfectly baked slice—this episode is for you. Tune in and get ready to make pie like you've never made it before.   Shop our website: https://glamourfarms.com    Connect with The Podcast on IG: http://instagram.com/glamourfarms.thepodcast/    Connect with Glamour Farms on IG: http://instagram.com/shopglamourfarms     Connect with Haley on IG: http://instagram.com/haleyklockenga/  Connect with Laura on IG: https://www.instagram.com/lauraklyn/ Spice + Sugar Table on IG: https://www.instagram.com/spiceandsugartable/ Shop Refresh Beauty: https://glamourfarms.com/collections/refresh-beauty

Believing in ghosts CAN be good for you! That's in the Morning Pick Me Up. The 60 second ghost story just after 8am. Sam adds a slow cooker recipe to Crocktober. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

My friends Sal Vulcano and Jay Larson come by the kitchen to talk about crowd work comedy, old man health, and quicksand p*rn – just to name a few.  I make squid ink pasta and scallops while we figure out exactly HOW the squid ink is obtained… and Jay and I bully Sal into sticking his finger into boiling hot pasta sauce.  Check out Jay's special, Sounds Like Bruce - https://youtu.be/V_8KgbIHc4E?si=vHxp1lhfYCKCTdwm Follow Sal: https://www.instagram.com/salvulcano  Jay: https://www.instagram.com/jaylarsoncomedy  Recipes: https://www.somethingsburning.show/recipes-season-5 Sponsors: Magic Spoon - Get 5 dollars off your next order at https://MagicSpoon.com/BURNING  NASCAR - Make sure you're dialed into all the high-stakes action – The NASCAR Cup Series Championship at Phoenix Raceway. Sunday 3PM Eastern on NBC and Streaming on Peacock. Momentous - Go to https://livemomentous.com, and use promo code BURNING for up to 35% off your first subscription order. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg  For all TOUR DATES: http://www.bertbertbert.com  For Fully Loaded: https://fullyloadedfestival.com   For Merch: https://store.bertbertbert.com  YouTube▶ http://www.YouTube.com/user/Akreischer  X▶ http://www.Twitter.com/bertkreischer   Facebook▶ http://www.Facebook.com/BertKreischer   Instagram▶ http://www.Instagram.com/bertkreischer   TikTok▶ http://www.TikTok.com/@bertkreischer  Text Me▶ https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices

OPINION: DOE policy on waste-to-energy a recipe for failure | Oct. 28, 2025Subscribe to The Manila Times Channel - https://tmt.ph/YTSubscribe Visit our website at https://www.manilatimes.net Follow us: Facebook - https://tmt.ph/facebook Instagram - https://tmt.ph/instagram Twitter - https://tmt.ph/twitter DailyMotion - https://tmt.ph/dailymotion Subscribe to our Digital Edition - https://tmt.ph/digital Check out our Podcasts: Spotify - https://tmt.ph/spotify Apple Podcasts - https://tmt.ph/applepodcasts Amazon Music - https://tmt.ph/amazonmusic Deezer: https://tmt.ph/deezer Stitcher: https://tmt.ph/stitcherTune In: https://tmt.ph/tunein#TheManilaTimes#KeepUpWithTheTimes Hosted on Acast. See acast.com/privacy for more information.

In this episode, Yumi confronts Simon with something questionable he did with a shot of coffee... And she then razzes him about how she improved his own recipe!FULLY LOADED PECAN BROWNIESLine a 20cm square cake tin.Put the oven on to 180CMelt in a bowl over hot water 125g chopped butter and 100g dark 85% chocolate,Remove from heat and allow to sit for a moment.Quickly add in 3 beaten eggs300g (1 1/2 cups) white sugar115g (3/4 cup) plain flour30g (1/4 cup) Dutch cocoa powder1 tsp vanilla extractPinch of saltThen stir through 180g of pecans. This batter will be very stiff! Bake for 30 mins. No less! Be careful not to overdo it and have your nose on HIGH ALERT for any burning smells. Hosted on Acast. See acast.com/privacy for more information.

Today, Dave sits down with Eric Wareheim and Gabe Ulla, authors of the new book 'Steak House: The People, the Places, the Recipes'. Amongst friends, the discussion ranges from the magic of steakhouses to the ideal steakhouse order. The myriad types of potato sides are listed, the right way to order a martini is declared, and the idea of the steak dinner celebration as a descendant of the old-school hunt and sacrifice is posed. Dave also cooks a wet-aged and a dry-aged (or, at least, a little less wet-aged) steak for the cowriting duo. Get Eric and Gabe's book Steak House: https://www.penguinrandomhouse.com/books/723311/steak-house-by-eric-wareheim-with-gabe-ulla/ Follow Eric online: https://www.instagram.com/ericwareheim/ Follow Gabe online: https://www.instagram.com/gabeulla/ Get Dave's memoir written with Gabe, Eat a Peach: https://amzn.to/4owNoPs Learn more about Majordomo: https://www.momofuku.com/restaurants/majordomo Learn more about Dal Rae: https://www.dalrae.com/ Learn more about Pappas Bros.: https://pappasbros.com/home/ Learn more about Beef 'N Bottle: https://beefandbottle.net/ Learn more about Little Red Barn Steakhouse: https://lrbsteakhouse.com/ Learn more about Circus Circus' The Steak House: https://www.circuscircus.com/restaurants-1/the-steak-house/ Learn more about Morton's: https://www.mortons.com/  Learn more about Gallagher's: https://www.gallaghersnysteakhouse.com/  Learn more about The Grill NYC: https://thegrillnewyork.com/  Learn more about Cream Co. Meats: https://creamcomeats.com/ Learn more about Cote NYC: https://www.cotekoreansteakhouse.com/ Learn more about Langer's: https://www.langersdeli.com/ Learn more about Clearman's: https://clearmansrestaurants.com/ Learn more about Taylor's: https://taylorssteakhouse.com/ Learn more about Peter Luger: https://peterluger.com/ Learn more about Musso and Frank: https://mussoandfrank.com/ Learn more about House of Prime Rib: https://www.houseofprimerib.net/  Learn more about Golden Steer: https://goldensteer.com/ Learn more about Gramercy Tavern: https://www.gramercytavern.com/ Learn more about Craft: https://www.craftrestaurant.com/  Learn more about Magnus Nilsson's new restaurant Furuhem: https://furuhem.com/ Listen to our episode with chef Josh Niland: https://open.spotify.com/episode/2mDhY3Z73PJHcZm5btZ8zi?si=leIfmPBTR7Wj4jgJb5ABWg  Learn more about St. Peter: https://www.saintpeter.com.au/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guests: Eric Wareheim and Gabe Ulla Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ask folks in the world of food and cookbooks, “Who writes the best recipes?” and you'll hear one name more than any other: Dorie Greenspan. "Dorie does rock solid recipes," says Chandra Ram, who judges the prestigious IACP Cookbook Awards. So what's Dorie doing that makes her recipes better than others? This week, we travel to her home in Connecticut to find out. We watch her test a recipe, and get a look at her butter fridge. We also hear how Julia Child helped shape her career.Dorie's new book is Dorie's Anytime Cakes and her newsletter is XOXO Dorie. This episode originally aired on April 20, 2020, and was produced by Dan Pashman, Emma Morgenstern, Andres O'Hara, Julia Shu, Tracey Samuelson, and Jared O'Connell. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, Morgan Johnson, and Jazzmin Sutherland.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Purchase on Bookshop: https://bit.ly/47we0tkShare, rate, & review the podcast, and follow Zibby on Instagram @zibbyowens!** Follow @totallybookedwithzibby on Instagram for listening guides and more. **(Music by Morning Moon Music. Sound editing by TexturesSound. To inquire about advertising, please contact allie.gallo@acast.com.) Hosted on Acast. See acast.com/privacy for more information.

Born in 1928, Nan grew up on the Connecticut shoreline, where the salty sea air and small town charm forged her lifelong coastal spirit. A child of the Great Depression, Nan learned the fundamentals of resourceful cooking from her mother, who showed her how to create exciting meals from what grew in their garden. Eventually, Nan would hone her skills to recreate dishes from her travels around the world. It didn't take long for Nan to become known for her healthy salad dressings, always made with premium olive oil. Today, Nan's Original Recipes captures the essence of the beloved mother and grandmother: Good, wholesome food that inspires an enriched wholesome life. Family-founded and made in small batches with premium organic ingredients, her healthy creations are versatile and shelf-stable. Corinne Cartwright joins Justin to unpack this growing food brand!

[We had a major audio issue with this episode so we expired it and republished with corrected audio; this is the only way we can ensure all listeners get the updated file. Our apologies for the inconvenience. It's Ben's fault. No, wait ... it's Bob's fault. Yeah. Bob did it.]We have orange smoke. The ever faithful brothers discuss the closing of the deal with new manager Tony Vitello and then discuss his first moves as he drinks from the fire hose of information coming at him about the San Francisco Giants. Also, Matthew does a book review.We reference our dormant cocktail podcast The Perfect Sip a few times in this episode. If you haven't listened to it yet, you can check it out here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Bennessee Iced Tea while Matthew is drinking Golden Orchard. Recipes below.Bennessee Iced Tea2 oz Bourbon1/2 oz Cointreau3/4 oz Lemon juice1/2 oz Rich simple syrup1 “splash” of Coca-ColaCombine the bourbon, Cointreau, lemon juice and rich simple syrup into a shaker with ice. Shake until chilled. Double strain into a prepared highball glass with ice and top with the Coca-Cola. DO NOT SHAKE THE COLA IN THE SHAKER! YOU'VE BEEN WARNED.Golden Orchard2 oz Pear Vodka1 1/2 oz Apple Cider1 oz Pear Juice3/4 oz Lemon Juice3/4 oz Spiced Syrup2 oz Hard Cider to floatAdd all ingredients except the Hard Cider to a Collins glass with ice. Stir to combine. Top off with Hard Cider and stir gently to combine. Garnish with a dehydrated apple slice.

In this Ghoulcade finale, I am joined by Matt Storm and Chris Dominguez to dissect Nintendo's 1994 masterpiece, Super Metroid. From development hurdles and poor sales to speedrunning innovations and the infamous Meridia, my crew debates whether Super Metroid truly deserves its legendary status. Along the way, we share personal histories, hot takes, and community recollections that cover everything from Chozo jump scares to why Samus might secretly be gaming's most terrifying protagonist... WARP ZONES Intros (3:22) Previous History (14:33) Development (26:28) Retro Recollections (51:15) Story (57:15) Gameplay (1:15:00) Ridley's Believe It Or Not! (2:00:15) Presentation (2:09:15) Final Thoughts (2:19:13) THE SHOW NOTES Find & support my guests: Matt Storm - Fun and Games | Reignite Chris Dominguez - A Novel Console | Consoles N Stuff The Main Quest is brought to you by the supporters on Patreon SeekYeWisdom - Chris Coplien - Eric Gess - XeroSam - LowFiveAlex - Vanfernal - Leathco - RyanPlayerOne - Poppy The Masked Keaton - Lars Uncle - B-Ross - Aiden Bisco - Raging Demon - Rob Worthen To easily submit your own Retro Recollections or hang out with other like-minded gamers, come join the Discord Subscribe: RSS | YouTube | Apple | Spotify | and More

This week on The Veg Grower Podcast, Richard enjoys a productive weekend of gardening, with mild autumn weather, a few fireworks for the dog to contend with, and plenty of composting, tidying, and planning for the colder months ahead. In the Kitchen Garden After a lovely weekend of good gardening weather, Richard shares how it's left him smiling — the kind of days that remind us why we love being outside this time of year. With the dog and chickens safely tucked away during the firework noise, the focus has been on tidying up the beds and adding more compost to improve the soil before winter sets in. Most of the compost used is home-made — the result of months of careful recycling and turning — but for anyone needing to top up, Richard recommends PSA100 compost bought in bulk as a cost-effective alternative. The same approach has been used in the Vegepod area, where the beds have been cleared and prepped ready for the next round of sowing. It's all part of setting the garden up so it's ready to burst into life again next spring. Supporters Club Segment As always, Richard pauses to thank his Supporters Club members for helping keep the podcast running.Members receive extra behind-the-scenes podcasts and a monthly seed pack to sow, along with exclusive growing tips and access to a friendly online community. You can join the Supporters Club for just £5 a month at theveggrowerpodcast.co.uk. Down on the Allotment Over on the allotment, Richard has now lifted the last of the potatoes for the year — a satisfying job that marks the end of another growing season. The leftover straw mulch from the potato beds has been repurposed to cover the rhubarb and other perennial vegetables, helping protect them from the winter cold and frost. It's a small but effective way to reuse materials and make sure the soil — and plants — stay healthy through the winter months. Chef Scott's Recipe of the Week Chef Scott makes his return this week with a recipe for Quince Jam, perfect for making use of those seasonal fruits. His recipe is simple, fragrant, and a lovely way to preserve autumn flavours for the months ahead. You'll find the full recipe over on the website. In the Podding Shed Back in the shed, Richard turns his attention to a timely topic — heating the greenhouse. The first step, he says, is always insulation. Bubble wrap or fleece can help trap warmth and protect plants from frost. He also uses a water butt full of water as a thermal battery, storing warmth during the day and releasing it at night. In the past, he even experimented with a compost heap for heating, inspired by the Victorians' pineapple houses — though this proved less effective in practice. When it comes to heating options, paraffin heaters can work well but bring concerns about safety and ventilation. For reliability and peace of mind, Richard now leans towards an electric greenhouse heater fitted with a thermostat to keep conditions steady without wasting energy.

We chat ll about making bread at home with some cheffy tips and science!

Today, I tell you about the medicinal and edible properties of Elder.  Also, Elder berries are one of my absolute favorites for wine and jam and a great remedy for colds and coughs!Also, I am back on Youtube Please subscribe to my channel: @judsoncarroll5902   Judson Carroll - YouTubeAin't Nobody's Dirty Business on GuitarI show you how to play Mississippi John Hurt's "Ain't Nobody's Dirty Business". We discuss a little of the history of the song and talk about different ways you could play it to make it your own.https://youtu.be/7ORbxJ76QycNew today in my Woodcraft shop:Toasted Holly Cooking Spoonhttps://judsoncarrollwoodcraft.substack.com/p/toasted-holly-cooking-spoonEmail: judson@judsoncarroll.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/southern-appalachian-herbs--4697544/supportMy new book: A Daily Catholic Devotional Reflections on the Daily Mass readings January-June, 2026: Caroll, Judson: 9798270034252: Amazon.com: Books  https://www.amazon.com/dp/B0FWJMD7CLRead about The Spring Foraging Cookbook: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0CRP63R54Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter:https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast:  https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Free Video Lessons: Herbal Medicine 101 - YouTube https://www.youtube.com/playlist?list=PL7QS6b0lQqEclaO9AB-kOkkvlHr4tqAbs

Hosts Dr. Mike Brasher and Chris Jennings are joined by Dr. Mark Lindberg, professor at University of Alaska, Fairbanks, Institute of Arctic Biology to discuss the ways hunters play a vital role in citizen-science programs. Banding, HIP, and other various programs are supported by hunters, and are crucial to waterfowl science. Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

Michael W. Twitty is an acclaimed culinary historian and the author of the two-time James Beard Award–winning book The Cooking Gene as well as Rice and Koshersoul. His encyclopedic new book, Recipes from the American South, is a deeply researched, home cook's guide to the vast genre of Southern cuisine, offering historical insight alongside a diverse array of recipes. It's a delight having him on the show to talk about bringing this book to life.   And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: A visit to Ceres in New York. Is the pie worth the hype? Also, Long Island Bar is serving elite fried cheese curds, Michigan's Madcap Coffee is one of America's finest roasters, and sampling some great teas from Brooklyn's Raazi Tea. Plus, Spicewalla is now selling Umbrian olive oil, and Big Night has a new uptown location. Learn more about your ad choices. Visit megaphone.fm/adchoices

Lately I've been pushing myself out of my comfort zone by doing some new kinds of videos and learning to get comfortable being uncomfortable. Another area where I'm not super comfortable is baking. So today's guest is here to help me (and maybe you) change that.Chef Jumoke Jackson, known as The Bishop of Biscuits, is here to share some of his best buttermilk biscuit tips. He's walking us through all we need to know to get that perfect rise and buttery crumb every time.If you've ever wanted to bake a biscuit that makes everyone stop and say “wow,” this episode will get you there. Tune into Recipe of the Day wherever you listen to podcasts and join me for a chat that's equal parts buttery, inspiring, and full of heart.Find Chef Jumoke Jackson online here where you can also sign up for his biscuit-making class! Instagram: @mrfoodtasticGet all of the ROTD Weekend Interviews here.Get all of our daily Recipe of the Day podcast episodes and subscribe to the podcast here.Christine's Links:Avocado Toast Seasoning RecipeBBQ Grilled Chicken ThighsHomemade Ranch Dressing with Greek YogurtThe Best Chicken Wing MarinadeButtered Egg Noodles RecipeCottage Cheese Queso DipQuick Chicken Curry for TwoPanko Fried ChickenHow To Cook A Bone-In Ribeye PerfectlySteak Bowl RecipeEasiest Spaghetti CasseroleHow to Cook New York Strip Steak PerfectlyShrimp Seasoning RecipeAir Fryer Roasted PotatoesEasiest Baked Ziti (No-Boil Recipe)Quick PicklesEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookfu

FLORIDA FRIDAY - Floridaman arrested after his toddlers were seen holding guns, beer and marijuana in social media photos. Floridaman cook arrested for stealing secret recipes from a restaurant. Floridaman threatened to stab his neighbor and eat her dog. Floridaman stole a car with a baby inside and immediately returned it, apologized to woman. // Weird AF News is the only daily weird news podcast in the world. Weird news 5 days/week and on Friday it's only Floridaman. SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones - wants Jonesy to come perform standup comedy in your city? Fill out the form: https://docs.google.com/forms/d/e/1FAIpQLSfvYbm8Wgz3Oc2KSDg0-C6EtSlx369bvi7xdUpx_7UNGA_fIw/viewform

Pastry chef Garry Larduinat is known for his whimsical and inventive desserts, creating masterpieces that are as beautiful as they are delicious. Born in Limoges, France, to parents who were both chefs, Garry started his career at age 14 with an apprenticeship at the Michelin two-star French restaurant, La Chapelle Saint Martin, followed by a formal culinary school education back in his hometown. After working in top kitchens throughout France, Garry's dream of moving to New York City came true when in 2010, he assumed a position working with renowned pastry chef Francois Payard. Garry served as Executive Pastry Chef at Payard Patisserie, one of the country's best pastry shops, for close to six years before heading west to California to become Executive Pastry Chef at Los Angeles' famed Hotel Bel-Air. In 2017, Garry joined Wolfgang Puck Catering which provided him with an opportunity to create with no boundaries, taking advantage of California's seasonal ingredients and the team's breadth of parties and events to produce an ever-changing arrange of visually stunning desserts. Garry's style showcases classic flavor combinations with an unexpected twist in flavor, texture or presentation. His creative process begins by visualizing the colors and shapes before crafting the flavor profile. His work has cultivated an audience of over 180,000 followers on Instagram, where he provides an inside look at his process for creating edible art. In this episode we discuss: Garry's apprenticeship at a Michelin-starred restaurant Taking a chance and a job in NYC What he learned working at Payard Patisserie Moving to Los Angeles to become Executive Pastry Chef at Hotel Bel-Air Discovering the challenges of working in a restrictive environment Landing his dream job at Wolfgang Puck Catering What it's like to craft desserts for Hollywood's biggest event of the year And much more!

The trial of Erin Patterson captured headlines around the world. 'Recipe for Murder' provides insights into the woman herself and how she was caught.    

If you can manage to make it through the day without stealing secret recipes… then you're doing OK! Source: https://www.local10.com/news/local/2025/10/21/cook-cuffed-for-stealing-secret-recipes-from-doral-restaurant-police-say/

Everyone has a comfort food! The topic: Grilled Cheese! Anna's grandmother was a lunch lady who made grilled cheeses! She shares her famous recipe to have as your next comfort food! Are you up to date on this week's biggest news story? Anna and Raven will get you caught up on the trending news including “Three's Company's” Suzanne Somers will come back in AI version made by her husband, Alan Hamel!  Anna has a habit of waking up at 3am even on weekends when she's not working! She'll spend an hour researching vacation spots, reading Reddit, and answering work emails. Then, goes back to sleep! What's your insomniac habit? You do it in the middle of the night when you can't sleep? BOO! Did we scare you?! Here's Halloween Headlines! Apparently if you go out for trick-or-treating, you're lame??? Anna and Raven tried to advocate for trick-or-treating on a certain day! Did it work?!  Parents are encouraged to sit in their car and scroll on their phones during their child's events! Yes, it's true! Women's Soccer Star Abby Wambach believes to NOT go to your kid's practices! Anna tries to stay away! But according to her, Anna's a weirdo! But the show shares their pros and cons of this anti-social idea! It's Pick Em' News! Raven picks one headline to learn about, from Anna, including a man walks into sheriff's office wearing a speedo! A jewelry store owner has a diamond embedded into his eye! Or a man fights off bandits with an Owala water bottle! Every week Anna and Raven invite a middle school student to participate in Middle Schooler News! They report the headline news and Anna and Raven comment on it! This week Olivia joins the show and Anna and Raven find out what's going on in the world! For all you do, and all you put up with this week, you've earned yourself a drink! What did you do to earn your Mommy Margarita?! Megan and Jacob have shared finances and have been married for five years; however, Jacob has been hiding a secret credit card from his wife in case of emergencies or if he wants something special for himself. Megan feels betrayed. He doesn't see what the big deal is, she says it's because he didn't tell her. It's financial infidelity, Jacob argues that he uses it to by video games that he knows she'd be mad about, it's not like it's hundreds of dollars! What do you think? Emily has a chance to win $1900! All she has to do is answer pop culture questions than Raven in Can't Beat Raven!

In this episode of Dawnversations, Autumn Bear is back to blow our minds about the gut and immune system connection. Did you know that 75% of your immune system actually lives in your gut? Autumn breaks down why that matters, how probiotics and fermented foods support your body, and what sugar really does once it hits your system (spoiler: it's not pretty). If you've ever wondered how to strengthen your immunity, boost your mood, or just understand what's going on inside your belly — this one's a must-listen.PODCASTS AUTUMN MENTIONS: ttps://open.spotify.com/episode/4ozG6qBfcgQwCD8fN8yNVt?si=1XGCXMaxSnaTgZPeyNabsAGutshttps://open.spotify.com/episode/7f5Ba9cbVxZUjYdsQg7kYz?si=sFgsmvbFSNuHCYW5MgQ_4QPeter Attia: https://open.spotify.com/episode/6gwC0UgEhwJRTtVRAAwy43?si=0YE-AVMoTAq368WzGOY39w***Study on role of the gut biome and obesityhttps://www.sciencedirect.com/science/article/pii/S075333222200066X***Masala chai Recipe:https://www.teaforturmeric.com/masala-chai-recipe/***Book: Sandor Katz The Art of Fermentation***Honey Garlic:https://www.growforagecookferment.com/fermented-honey-garlic/***The place I like to order my elderberry from: https://mountainroseherbs.comI look forward to the next time!!Autumn Bear Wellness Collectivewww.autumnbear.comautumn@autumnbear.com

As the energy of Samhain builds, nature provides a beautiful illustration of transformation in action. What begins with a riotous display of color, quickly turns into a demonstration of letting go. Life and growth and death and decay live side by side. We are born for change, yet we resist the transformation. What old stories are you playing on repeat? What messages do you believe that no longer serve you and your expansion? Samhain is a time to bravely look at these stories and transform them into something new. It is possible to rewire beliefs, but we much choose to make this part of our practice again and again. As the rain pitter patters overhead, consider the internal story that you need to rewrite this season. What am I reading?The Women of Wild Hill by Kirsten Miller https://bookshop.org/a/111301/9780063282858The Moon Apothecary: Rituals and Recipes for the Lunar Phases  by Lorriane Andersonhttps://bookshop.org/a/111301/9781925946802https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?High Priestess by Qveen Herby What's for dinner?Autumn Grain Bowls 2 cups cooked wild rice (see Recipe Notes)2 cups cooked quinoa (see Recipe Notes)1-2 cups shredded Rotisserie chicken1 large sweet potato, diced into ½-inch cubes1 tablespoon olive o2 teaspoons chili powder1 teaspoon ground cumin1 teaspoon ground cinnamon½ teaspoon kosher salt1 bunch kale, destemmed and finely chopped1 large apple, diced into ½-inch cubes1 small red onion, finely diced½ cup chopped walnuts or pecans½ cup shredded smoked gouda or sharp white cheddarfor the Cinnamon Maple Balsamic Vinaigrette:½ cup extra virgin olive oil¼ cup good aged balsamic vinegar1 ½ tablespoons pure maple syrup1 clove garlicheaping ½ teaspoon ground cinnamon½ teaspoon kosher salt½ teaspoon ground black pepperheaping ½ teaspoon finely chopped fresh rosemaryheaping ½ teaspoon finely chopped fresh thymehttps://playswellwithbutter.com/autumn-grain-bowls/print/12654/Cookie Butter Chai Tea LatteIngredients:2 chai tea bags1 cup boiling waterice for servingMilk of choice Brown Sugar Syrup:4 tbsp lightly packed brown sugar1/2 tsp ground cinnamon6 tbsp water1 tsp vanilla extractInstructions:In a mason jar or mug, add the tea bags and water and let steep about 10 minutes.In a small frying pan or pot on the stove, add the syrup ingredients and heat on medium-high, whisking to combine. Once it starts simmering, lower the heat to medium-low and simmer about 3-5 minutes, stirring frequently, until sugar has completely dissolved and syrup has thickened just slightly. Remove from the heat and set aside.To the hot tea, add 2 tbsp of brown sugar syrup and stir until combined.Fill your serving glasses 3/4 full with ice. Divide the chai tea mixture between the glasses, then top with milk. Enjoy!Support the show

The world's most popular YouTuber, Jimmy Donaldson -— better known as MrBeast — is making a highly ambitious move into the financial sector. Donaldson's company, Beast Holdings, LLC, has filed a trademark application for “MrBeast Financial,” signaling plans to launch a mobile banking app and online services that could fundamentally reshape how his massive, young audience manages money. Florida Cook cuffed for stealing secret recipes from Doral restaurant Amazon Web Services crash causes $2,000 Smart Beds to overheat and get stuck upright Certain smart litter boxes can monitor our pets' habits and health, so putting a camera in our toilet bowls seems inevitable in retrospect. That's just what kitchen and bathroom fixture company Kohler has done for its new health and wellness brand, Kohler Health. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dr. Mike Brasher is joined by Dr. Phil Lavretsky (UTEP) and DU's Kayci Messerly and Ty Sharrow to announce the return of duckDNA and share new features and mysterious discoveries from this hunter-powered initiative. This season also brings a major milestone—the launch of the 2025 Mossy Oak Waterfowl Conservation Stamp that will directly support duckDNA. Mossy Oak's Daniel Haas makes a surprise appearance to explain how this collaboration connects art and science to the conservation of our wild ducks. Tune in to learn how hunters are shaping the future of waterfowl science and management—one tongue at a time.duckDNA.comListen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

Bold Bean Co grew 250% by redefining beans as a premium, building community through storytelling, and scaling with purpose.For more on Bold Bean Co and show notes click here Subscribe and watch Shopify Masters on YouTube!Sign up for your FREE Shopify Trial here.

Ben Stiller stops by to talk about his latest and most personal project — a new documentary called ‘Stiller & Meara: Nothing Is Lost,' a powerful tribute to his beloved parents. Also, Savannah sits down with Jon Bon Jovi as the music legend reveals plans for his band's first tour in years, their new music, and how he's enjoying life as a new grandfather. Plus, a fresh round of steals and deals on best-selling products for every room in the house. And, chefs Katie Lee Biegel and Ayesha Nurdjaja share delicious recipes for pumpkin bread and magic quiche. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Not all Corpse Revivers are created equal. No. 1 is dark, stirred, and elusive — a Cognac, apple brandy, and vermouth build codified in the Savoy but often overshadowed by its brighter sibling. Ben Hopkins of Brooklyn's Pitts and Agi's Counter joins Cocktail College to explore lineage, balance, and what it means to revive a drink with no citrus safety net. Listen on (or read below) to discover Ben's Corpse Reviver No. 1 recipe — and don't forget to leave us a review wherever you get your podcasts! Ben Hopkins' Corpse Reviver No. 1 Recipe - 4 dashes Regans' orange bitters - 1 ounce Method sweet vermouth - 1 ounce Distillerie La Monnerie Calvados - 1 ounce D'Ussé XO Cognac (or Hennessy VSOP) - Garnish: grapefruit twist Directions 1. Add all ingredients to a mixing glass with ice. 2. Stir until well chilled. 3. Double strain into a chilled Nick & Nora glass or brandy snifter. 4. Garnish with a grapefruit twist.

Chef and Author Franco Lania joins Maria to share a delicious fall recipe, while Cookbook Author Erin Fletters joins to explore the wonderful world of miso in sweet, family-friendly confections. Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://creativecommns.org/licenses/by-sa/⁠⁠⁠⁠⁠⁠⁠

This week on Hey Sis, Eat This, Courtney and Whitney chat with Rachel Holtzman, the woman behind more than sixty co-authored books with names like Deb Perelman of Smitten Kitchen, Eden Grinshpan's Tahini Baby, Alicia Silverstone, Tiffani Thiessen, and Robin Quivers. Rachel shares how her path took her from the glossy Elle magazine world to the kitchen at Gramercy Tavern, blending her love of storytelling and food into a career helping others bring their ideas to life. She explains how she captures each client's authentic voice, creates space for vulnerability, and helps authors tell stories that feel personal and true. And then there is Momma Lois. Rachel learned early on that her love of food might come from childhood buffet trips where she perfected the art of a Caesar salad topped with fried calamari. She also credits her mom for her curiosity and drive. Lois is the kind of woman who once decided to learn how to make lattes at Starbucks just to understand the system, and her favorite piece of advice still guides Rachel today: “You can make your life as easy or as hard as you want to.” Pull up a plate and listen in for stories that'll leave you hungry, inspired, and maybe rethinking your next buffet strategy. Rachel Holtzman website Rachel On Instagram What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

Where are you listening from?Coffee should taste like fall and feel like focus. I show you how to make a silky pumpkin spice creamer with real pumpkin, warm spices, and an infused maple syrup that delivers calm clarity in the morning. No artificial flavors, no guesswork, just a 15‑minute stovetop method and a dosing approach that lets you dial in CBD or THC to match your day.Ready to elevate your mug and your mindset? Press play, grab the recipe, and tell us how you're customizing your creamer. If you enjoy the show, subscribe, leave a quick review, and share it with someone who needs a little pumpkin spice in their life.Show your love of Bite Me here. ;)Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

Big Rich and TD hold it down while Fletch mysteriously vanishes to Las Vegas — rumors swirl he's living a secret life as a male gigolo. The guys swap creepy ghost stories just in time for spooky season, and Rich reveals his dangerously delicious plan to infiltrate KFC headquarters and finally uncover the Colonel's secret recipe. Things get weird fast on this one.

Author Bio: Gesine Bullock-Prado is a highly acclaimed pastry chef, baker, and bestselling cookbook author. Born in Washington, D.C., Gesine spent her early childhood in Germany and Austria before growing up in Arlington, Virginia.Her professional life began in the high-stakes world of entertainment, where she worked as a licensed attorney and served as the president of her sister Sandra Bullock's production company, Fortis Films. However, she eventually traded Hollywood for the satisfying, flour-dusted hills of Vermont, where she transformed her baking hobby into a new life.She opened Gesine Confectionary and later founded her baking school, Sugar Glider Kitchen. Her culinary work has earned national attention, featuring on shows like Food Network's Road Tasted with the Neelys, The Today Show, and The Talk, as well as in publications such as People, InStyle, and Vermont Life.Gesine is a prolific author of cookbooks, including the memoir My Life From Scratch: A Sweet Journey of Starting Over, One Cake at a Time and the popular cookbook Let Them Eat Cake, which explores "classic, decadent desserts with vegan, gluten-free and healthy options." Her newest book, which celebrates seasonal, farm-to-table cooking, is My Harvest Kitchen.: 100 + Recipes to Savor the Season. Website: https://www.gesine.com/Sugar Glider Kitchen: https://sugargliderkitchen.com/_________Cookbook lovers, this one's for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library. Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your BooksPerfect for serious home cooks and cookbook collectors alike.Go to the link https://join.ckbk.com/ckbk?code=WELLSEASONED

In this podcast professional brewer Adam Mills takes all of your beer and brewing questions live with a special focus on Recipe Writing!#probrewer #professionalbrewer #howtobrew #brewery #homebrew #waterchemistry #ipa #dryhop #neipa If you are interested in my consultation & marketing services, or just want to know more, please check out www.adammakesbeer.com Adam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMUApple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro BrewingWebsite: https://www.blichmannengineering.com/pro-brewingEmail: Probrewing@Blichmannengineering.com#howtobrew #probrewer #brewerylife #howtobrewbeer #howtomakebeer #craftbeerbrewing ---Hello, I am Adam! I am professional brewer and educator outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.If you have questions like: How to keg beer in a brewery - How to make beer in a commercial brewery - How to harvest yeast in a brewery - How to dry hop in a brewery - How to can beer in a brewery - How to clean a fermenter in a brewery - How to transfer beer in a brewery - How to purge a tank in a brewery - How to add fruit to a beer in a brewery - How to brew beer in a microbrewery - How to add coffee to a beer in a brewery - How to become a professional brewer, you have come to the right place!

Today, I tell you about the medicinal and edible use of hops.  This is one that will surprise you!Also, I am back on Youtube Please subscribe to my channel: @judsoncarroll5902   Judson Carroll - YouTubeTune of the week: Brown's Boogie on GuitarToday, I play my version of Etta Baker's Brown's Boogie. It is a very fun boogie tune in the key of E, that showcases several of her signature riffs. It has a big Arthur Smith influence, as is appropriate for any guitarist from NC!https://youtu.be/RRNGhQGc6jANew today in my Woodcraft shop:Toasted Holly Cooking Spoonhttps://judsoncarrollwoodcraft.substack.com/p/toasted-holly-cooking-spoonEmail: judson@judsoncarroll.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/southern-appalachian-herbs--4697544/supportRead about The Spring Foraging Cookbook: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0CRP63R54Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter:https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast:  https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Free Video Lessons: Herbal Medicine 101 - YouTube https://www.youtube.com/playlist?list=PL7QS6b0lQqEclaO9AB-kOkkvlHr4tqAbsGet Prepared with Our Incredible Sponsors! Survival Bags, kits, gear www.limatangosurvival.comEMP Proof Shipping Containers www.fardaycontainers.comThe Prepper's Medical Handbook Build Your Medical Cache – Welcome PBN FamilyPack Fresh USA www.packfreshusa.comSupport PBN with a Donation https://bit.ly/3SICxEq

Last show of our 2025 tour is this Saturday!! Get your tickets! https://www.beachtoosandy.com/tourSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

As duck season kicks off across the Central Flyway, cohosts Matt Harrison and Dr. Jerad Henson dive into the latest report from DU Migration Editor John Pollmann. They discuss local duck production, shifting weather patterns (specifically in the Central Flyway / North Dakota), and how scouting can make or break your next hunt. Get expert insight on what's happening up north and what it means for hunters further south.READ HERE: Migration Alert: North Dakota Hunters Wait on Weather and MigrationSIGN UP FOR MIGRATION ALERTS HERE!Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

“Their cup of coffee, that delightful delicious cup that's helping them start their day and fuel these wonderful moments with their friends and family, almost certainly has either slavery, child labor, and deforestation in it. How has this industry gotten away with the plastic, with the cups, the milk, the human rights abuses, the deforestation? Scientists tell us this is the 11th hour. We are running out of time.” What would drive someone to take on some of the most powerful industries on Earth? This episode dives deep with Etelle Higonnet, a lawyer turned fearless activist who has dedicated her life to exposing the hidden abuses behind the products we use every day. From cocoa and palm oil to rubber and now coffee, she has fought to rebuild broken systems from the inside out. As the founder of Coffee Watch, Etelle is leading a global effort to transform one of humanity's favorite and most destructive commodities into a model of sustainability and fairness. We explore how she has held corporations accountable, what it takes to create real impact, and why every purchase and every choice matters more than we realize. What we discuss in this episode: The hidden truth behind your daily cup of coffee: what's really going into it and who pays the price. What it would actually cost per cup to ensure your coffee is ethical and environmentally sound. How to find coffee that's sustainably sourced and free of toxic chemicals. The primary drivers of global deforestation. Dark secrets behind chocolate production. What agroforestry is and why it's critical to the planet's future. How climate change affects coffee production. Practical steps you can take to make a real difference. Resources:   Coffee Watch Coffee Watch (@coffeewatchorg) • Instagram photos and videos Facebook: Coffee Watch   Click the link below to support the FISCAL Act https://switch4good.org/fiscal-act/ Share the website and get your resources here https://kidsandmilk.org/ Send us a voice message and ask a question. We want to hear from you! Switch4Good.org/podcast Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ FOLLOW US ON TWITTER ★☆★ https://twitter.com/Switch4GoodOrg ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good ★☆★ DOWNLOAD THE ABILLION APP ★☆★ https://app.abillion.com/users/switch4good

The cook and food writer Alison Roman frequently emanates and celebrates a certain spilled-milk imperfectionism. Her on-camera candor and laid-back cooking style have both contributed to growing her devoted audience of home cooks as well as the food-curious, many of whom have followed her and her singular recipes over the past decade-plus, from her prior media roles (Bon Appétit and The New York Times) to the independent-platform path she's now on. That's not to mention her three best-selling cookbooks, Dining In (2017), Nothing Fancy (2019), and Sweet Enough (2023), as well as her forthcoming fourth title, Something from Nothing, out Nov. 11. For Roman, there's joy and wisdom to be found in embracing a certain amount of honest-to-goodness mess, all while maturing into different versions of herself, in and out of the kitchen.On the episode, she reflects on the diaristic quality of her dishes, how time and money have shaped her cooking style and recipe-writing approach throughout her life, and the beauty of prioritizing tangible things in our ephemeral digital age.Special thanks to our Season 12 presenting sponsor, Van Cleef & Arpels.Alison Roman[4:49] Something From Nothing (2025)[5:52] Dining In (2017)[5:52] Sweet Enough (2023)[10:38] Nothing Fancy (2019)[16:06] First Bloom[22:03] The Tenth Muse by Judith Jones (2007)[22:03] Home Cooking by Laurie Colwin (1988)[22:03] Books by Anthony Bourdain[22:03] Blood, Bones & Butter by Gabrielle Hamilton (2011)[32:00] Chris Bernabeo[47:46] Solley's[56:24] Christina Tosi[57:22] Bon Appétit

Hey girl,In this episode, I sit down with the culinary content creator and food expert Toni Chapman for a delicious conversation about how food and love intertwine. We talk about the role cooking plays in relationships, from expressing care to building deeper connection, and how it can even become part of your dating strategy.We dive into:Why cooking is a skill everyone should have, not just for survival, but for self-love.How food can be an act of love, nurturing not only others but also yourself.Whether you should cook for someone during courtship or wait until the relationship deepens.Quick, easy recipes that make you feel confident and cared for without spending hours in the kitchen.The best meal choices for date nights: fun, flirty, and full of flavor.This episode will have you thinking differently about the kitchen, not as a chore, but as a space to express confidence, creativity, and connection.Food is love made visible. Whether you're whipping up something for yourself or sharing a meal with someone special, remember that cooking is more than a gesture; it's a way of saying, “I see you, I care for you, and I value you.” So put a little heart into your next dish… and let the love simmer.BIO:Toni Chapman is a passionate home cook, recipe developer, and the creator of Toni's Recipes and The Moody Foody, where she shares bold, comforting dishes made for real life. Her flavor-packed, approachable cooking has landed her on Good Morning America, Live with Kelly and Mark, and CBS Mornings. Inspired by childhood favorites, take-out classics, and family traditions, her recipes are designed to impress, without the stress. Based in Miami, she loves cooking, entertaining, and traveling.Resources Mentioned in This Episode:@themoodyfoodyEverything's Good — The CookbookWhenever You Are ReadyHere are 3 ways I can help you:​Book A Call With Me - I've been getting A LOT of DM and email requests to chat with me and answer specific questions about love, dating, relationships, and men, so I'm opening back up my limited calendar for a few calls. So book a time with me here!Join the Get Your Guy Club- Wanna have Dating Support for a year to help you get your guy, but at your own pace. You can get access to my 2 weekly group calls, my private Facebook group, Monthly 1-on-1 calls, and my online course with 40+ hours of content for just monthly payments of $300…​Check Out the Get Your Guy Coaching Podcast- With more than 100 episodes, you can binge and learn so much with my podcast. The latest episode is all about the man of a single mother. Check it out here.​Send us a textThank You: A big thank you to our listeners for tuning in! Your support and feedback are invaluable to us. If you enjoyed this episode, please consider subscribing, rating, and sharing the podcast with others who might benefit from it. For more updates and behind-the-scenes content, follow me on social media and visit my website. We appreciate you being part of our community!

Barstool's very own John Feitelberg and Mikey Pavinelli swing by the kitchen to talk about their latest project–Les Mascots on YouTube. And between the acting, the directing, and the budget–it's a homerun. Also a homerun? The NY Strip, French Fries, and Tableside Caesar I make ‘em. Follow John: https://www.instagram.com/feitelberg Mikey: https://www.instagram.com/mikeypavss Recipes: https://www.somethingsburning.show/recipes-season-5 Sponsors: Cornbread Hemp - Just visit https://cornbreadhemp.com/BURNING and use promo code BURNING at checkout. DraftKings - New Customers Bet $5 Get $300 in Bonus Bets If Your Bet Wins PLUS 3 Months of NBA League Pass on us! The Crown Is Yours! Sign up using https://dkng.co/burning or through my promo code BURNING. #dkpartner Every Plate - New customers can enjoy this special offer of only $1.99 a meal. Go to https://everyplate.com/podcast and use code BURNING199 to get started. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT), or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in NH/OR/ONT. Eligibility restrictions apply. Terms: draftkings.com/sportsbook. On behalf of Boot Hill Casino & Resort (KS). Fees may apply in IL. 1 per new DraftKings customer. Must register new DraftKings account to receive reward Token. Must select Token BEFORE placing min. $5 bet to get 1 promo code to redeem complimentary 3-month NBA League Pass subscription, and max. $300 in Bonus Bets if your bet wins. Min. -500 odds req. Token and Bonus Bets are single-use and non-withdrawable. Bonus Bet expires in 7 days (168 hours) and stake removed from payout. Token expires 11/23/25. Terms: sportsbook.draftkings.com/promos. NBA League Pass: Subscription auto-renews monthly at then-current price (currently $16.99/mo); cancel anytime. Terms, restrictions, and eligibility requirements apply. Redeem League Pass by 12/19/25 at 11:59 PM ET. Addt'l terms: https://support.watch.nba.com/hc/en-us/articles/9165532876183-League-Pass-Terms-of-Use_. Offer ends 11/16/25 at 11:59 PM ET. Sponsored by DK. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode, Dr. Scott Stephens joins Dr. Mike Brasher for an update on habitat and hunting conditions across the prairies, although the report isn't as upbeat as hoped! Fields remain dusty and wetlands remain dry, but ducks are still available for shooting. Scott also discusses his plans for future duck and pheasant hunts and shares his thoughts on misinformation around Canadian duck harvest, the origin of super moons, physiology of duck fat, winter weather, and the importance of being on the target! A rare episode that offers more questions than answers—join us for an entertaining and wide-ranging discussion of ducks, dogs, hunting, and more.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

#595 In today's episode of the podcast I share a simple, recipe-inspired approach to mastering manual camera settings. You'll understand ISO, aperture, and shutter speed from a fresh, food-themed perspective, so you can finally create photos with confidence, not confusion.Ultimate Photography Education Bundle: Step-by-step online photography course — https://beginnerphotopod.com/bundleWhat You'll Learn:The exposure triangle (ISO, aperture, shutter speed) controls photo brightness and artistic style.Each element is connected, and changes in one require thoughtful adjustments to the others.Mistakes are part of the learning process—experimenting and “tasting” your results is essential.Practical, easy-to-remember ISO settings based on different lighting scenarios are provided, along with advice on aperture and shutter speed choices.Discussion & Reflection QuestionsHow does thinking of camera settings as ingredients in a recipe affect your approach to shooting in manual?Which setting (ISO, aperture, or shutter speed) do you find most challenging, and how might you experiment with adjusting it?What parallels do you see between culinary mistakes and photographic errors, and how can embracing them help you improve?Sign up for your free CloudSpot Account today at www.DeliverPhotos.comConnect with Raymond! Go from Confused to Confident behind the camera with The Ultimate Photography Education Bundle - https://beginnerphotopod.com/bundle Join the free Beginner Photography Podcast Community at https://beginnerphotopod.com/group Grab your free camera setting cheatsheet - https://perfectcamerasettings.com/ Thanks for listening & keep shooting!