Podcasts about recipes

DU chief scientist, Dr. Steve Adair, joins Dr. Mike Brasher and Dr. Scott Stephens to discuss reports and observations of spring and summer habitat conditions, what it might mean for duck numbers, and how it could affect your hunting success this year. Anecdotal reports indicate continued widespread prairie drought, dry conditions and fire in the Boreal Forest, but stable to good conditions in eastern Canada. Drs. Steve, Mike, and Scott offer their annual prognostications for what the duck and pond numbers will be, while speculating about what it could mean for recommended harvest regulations in 2026. Although numbers are expected to be down, Dr. Scott advises that you not sell your decoys!Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

Kayle Browning, first-time Olympic trap shooter, joins the Ducks Unlimited Podcast to talk about her path to earning her spot on Team USA, as well as her excitement for the upcoming Olympic Games. Browning, a well-accomplished shooter on the world stages, is also an avid duck hunter who grew up hunting Arkansas' storied, flooded timber habitats with her family. Hear how she is preparing for her upcoming trip to Tokyo, and all that entails being a member of Team USA. Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

WE celabrate the summer staple that is Corn!! Pus Chef PLum gets a little heated about a list from Eater!

Today's guest is Victoria Granof—the food stylist, creative director, and visionary behind some of the most beautiful cookbook photos and food campaigns around. Victoria joins host Jessie Sheehan to talk about her career, from her classical culinary training to working on projects for Vogue, Bon Appétit, and The New York Times, and her book, “Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves.”Victoria also opens up about her deep love for Sicily and the influence her Italian heritage has on her cooking and baking. Plus, she walks us through the Crostata Capricciosa recipe from her book, including four different fillings: chocolate custard, sweetened ricotta, pastry cream, and sun-cooked peach preserves.Click here for Victoria's Crostata Capricciosa recipe. Thank you to California Prunes for their support. Jubilee L.A. tickets are on sale now!Join our Summer Tastemaker Tour waitlistSubscribe here to get The Italy Issue, out in Sept.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Victoria: Instagram, Substack, websiteMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Send us a textHannah was able to attend a presentation last weekend with law scholar Joe Wolverton. Joe presented information on his book, The Founder's Recipe, which is a fascinating compilation of works written by the forgotten men who influenced America's Founding Fathers. Did our Founding Fathers' ideas come from under a cabbage patch? Surely not, for God says, "There is nothing new under the sun" so where did their ideas come from? Today's podcast answers these questions and then in her Homeschool Hints segment, Hannah discusses the topic of history-- What curriculum she originally chose for this year and how Joe's presentation has changed what she's planning for the year. Support the showhttps://www.thehannahmillershow.com/podcasts/https://bobslone.com/contact/bob@bobslone.com

Hello my loves ^_^ originally this video was supposed to be a part of a Russian Customs and Culture Video that is coming up very soon, but I realized that many of you do not like eating sounds so I am posting it separately for those who do enjoy sounds of food description and tasting. I am sorry if this was disappointing to some but I really enjoyed making this and I hope some of you will like it :) I was doing my best in keeping it classy yet yummy. ♥ Thank you and see you soon with the rest of the video :))) Recipes of dishes used in the video: Red Borscht: http://allrecipes.com/recipe/ukrainian-red-borscht-soup/Plov (pilaf): http://natashaskitchen.com/2013/05/15/beef-plov-beef-rice-pilaf-recipe/Sauerkraut: http://www.thekitchn.com/how-to-make-easy-homemade-sauerkraut-in-a-mason-jar-cooking-lessons-from-the-kitchn-193124Olivie salad: http://www.ruscuisine.com/recipes/appetizers/meat/n--50Dressed Herring salad: http://www.ruscuisine.com/recipes/appetizers/fish/n--36Zefir (marshmallow): http://momsdish.com/recipe/20/zefir-russian-marshmallowsTula gingerbread with jam: http://www.floras-hideout.com/recipes/recipes.php?page=recipes&data=p/Pryaniki_Russian_GingerbreadAmazon MP3https://www.amazon.com/s/ref=ntt_srch_drd_B01BAXDICM?ie=UTF8&field-keywords=GentleWhispering&index=digital-music&search-type=ssGoogle Play MP3https://play.google.com/store/music/artist/Gentlewhispering?id=Apc4txglf3f2siowzgqccttky5i&hl=enSpotify MP3https://play.spotify.com/artist/3gkB9Cdx4UuWQxjhelyd87?play=true&utm_source=open.spotify.com&utm_medium=openiTunes MP3https://itunes.apple.com/us/artist/gentlewhispering/id1077570705#see-all/top-songshttps://itunes.apple.com/us/artist/maria-gentlewhispering/id1048320316*** This video is created for relaxation and ASMR/tingles inducing purposes only. For more information about ASMR phenomenon click here: http://en.wikipedia.org/wiki/Autonomous_sensory_meridian_response ***PayPal (Donations): https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=RA5K2GG7687VJ Email: maria@gentlewhispering.comwebsite: http://www.gentlewhispering.com8/30/13

The guys sip a cucumber-kissed riff on the Southside, a proud member of the ever-expanding Gimlet family born in NYC in 2004.EASTSIDE RECIPE:2oz/60ml LONDON DRY GIN1oz/30ml LIME JUICE .75oz/22ml SIMPLE SYRUP8 MINT LEAVES 2 slices CUCUMBER Lightly muddle the cucumber and mint leaves in a shaker. Add the other ingredients and shake well with ice. Strain into a chilled cocktail glass.Float a thin slice of cucumber on top to garnish.Recipe via Imbibe Magazine Hosted on Acast. See acast.com/privacy for more information.

Fire up the grill with these vegan bbq favorites—mains, sides, and sauces bursting with flavor. Perfect for summer cookouts. Find your new go-to recipe here! You can check out the show notes here. 

In this episode, podcast co-host Matt Harrison dives deep into the world of land management with an experienced and passionate panel: land manager Guy Halbert, fellow outdoorsman Michael Harrison, and co-host of the Ducks Unlimited podcast, Dr. Jerad Henson. Together, they share conversations about the ups and downs of managing land for waterfowl and conservation. From battling tough seasons to celebrating the rewarding results of restoration and habitat creation, this episode sheds light on the real challenges land managers face—and the long-term benefits for wildlife, especially ducks.  Whether you're a landowner, duck hunter, conservationist, or just curious about habitat management, this episode offers valuable insight and inspiration.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

It's another summer sister catch-up on Hey Sis, Eat This! While Whitney was jet-setting off to a women's Summit in South Carolina and picking up peaches from The Peach Truck in Fort Worth, Courtney's been deep in furniture shopping for her new house and driving the 'Beshert Bus' aka kid carpool.  Whitney spills the sweet tea about her recent trip to The Room's 3rd Annual Women's Leadership Summit, including Momma Ashley's famous Pinch of Texas brownies in the gift bags, a hilarious tip from Susie Sarich (of SusieCakes) about eating in Japan, and the new trending name for menopause that had the sisters ROFL...Cougar Puberty! She shares takeaways from interviews she had with badass women marketers like the influence of our mommas and the brand slogans that stuck with us from childhood to which Courtney breaks out in one of Daddy Ashley's jingles from the 80's for Church's Chicken. Courtney takes a moment to praise former guest Caroline D'Amore who bravely opened up to the sisters about her face to face encounter with Jeffrey Epstein. With all the recent news of the case, they chat about Caroline's advocacy for women, the ongoing fight for justice, and why it's so crucial for women to let their voices be heard. Courtney tries to sign off, but Whitney gets in one last word that sums up the vibe: welcome to Peach Girl Summer. What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

Ever try a viral TikTok recipe fail? Or how about a Facebook recipe disappointment?    Today, we're setting the record straight and dishing out the truth on the viral French casserole recipe, and letting you know if banana jam is worth the hype!

Hola! Greetings from Spain. Mishka here, tanned, confused by dinner hours, and tragically absent from today's pod. But fear not, Eric questions the rise of private equity in games and reports back from an anime convention while giving Andrew Wilson a new mobile crown. Phil wants a recount on a couple of Scopley acquisitions, while Jen channels Kate Hudson into top-of-funnel awareness. Gundam demands attention while the crew debates scaling the Drive to Survive treatment of One Piece.00:00 Introduction and Host Banter02:06 Today's Agenda and Topics Overview02:50 Nintendo Direct and Market Trends05:29 Unity's Challenges and UA Discussion08:22 Gamescom Parties and Community Engagement09:20 Economic Theories and Gaming Experiments17:32 Convoy Report and Market Analysis26:29 Sony's Strategic Moves and IP Partnerships30:12 Anime's Mainstream Status in America37:16 Crafton's Acquisition of 11th Hour Games39:13 Scopely's Portfolio Performance48:32 EA's Quarterly Earnings and Mobile Strategy56:23 Sony vs. Tencent: The Horizon Knockoff Controversy01:03:30 Ruckus Team's New Game: The Holdouts

Welcome to the Cookbook Love Podcast. Today, I talk about a question I hear all the time: How do I get my recipes ready for a cookbook? Recipes are the heart of any cookbook. They are what set our books apart from other works of non-fiction. They're not just instructions on paper; they're a combination of creativity, story, and trust. So if you are writing your recipes for publication, this episode is for you. In this episode, I'll walk you through the five stages of recipe writing: ideation, development, writing, testing, and publishing. These stages form the foundation of every great cookbook recipe, and understanding them will help you move from a scattered collection of notes to polished, cookbook-ready recipes. And if you want to dive deeper, I'll also tell you about Recipe Week LIVE 2025: Get Your Recipes Cookbook-Ready, happening August 11-15, 2025. This five-day live event is going to change the way you think about recipe writing. Sign up here for Recipe Week LIVE 2025.  Things We Mention in This Episode: Register for Recipe Week LIVE   

Gardens are often spaces of hope, expected to solve many problems in a city including food insecurity and climate resilience. In fact, there has been a historical trend of urban gardening gaining popularity during times of crisis. Gardens of Hope is the story of urban gardening in New Orleans in the decade after Hurricane Katrina and Hurricane Rita. Yuki Kato highlights the impact urban gardens have on communities after disasters and the efforts of well-intended individuals envisioning alternative futures in the form of urban farming. Drawing on repeated interviews with residents who began cultivation projects in New Orleans between 2005 and 2015, Kato explains how good intentions and grit were not enough to implement or sustain urban gardeners' visions for the post-disaster city's future. Coining the term “prefigurative urbanism,” Kato illustrates how individuals tried to realize alternative ways of living and working in the city through pragmatism and innovation. Gardens of Hope asks key questions about what inspires and enables individuals to pursue prefigurative urbanism and about the potential and limitations of this form of civic engagement to bring about short- and long-term changes in cities undergoing transformation, from gentrification, post-pandemic recovery, to climate change. Yuki Kato is Associate Professor at the Department of Sociology at Georgetown University. She is an urban sociologist whose research interests intersect the subfields of social stratification, food and environment justice, culture and consumption, and symbolic interaction. She is the co-editor of A Recipe for Gentrification: Food, Power, and Resistance in the City (NYU Press, 2020). Yadong Li is a socio-cultural anthropologist-in-training. He is registered as a PhD student at Tulane University. His research interests lie at the intersection of economic anthropology, development studies, hope studies, and the anthropology of borders and frontiers. More details about his scholarship and research interests can be found here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Reclaim your power from the news, booze, shopping, or denial. Ayya Anandabhodi is the spiritual director of Pārāyana Vihāra, a monastic residence in Port Townsend, WA. She was raised in Wales, in the UK, and first encountered Buddhism in her early teens and began training as a nun at age 24. You can listen to some of her Dharma talks, here.    In this episode we talk about: What centering means – and how to do it in the midst of chaos or calamity (Including some very practical tips) The difference between centering vs equanimity  How to break out of old patterns  The power of pausing How anger is justified, but it doesn't help A quick but deep dive into the Four Noble truths, a foundational Buddhist list We tackle the tricky topic of “true nature” We talk about the vital role of that treacly and often misunderstood term, compassion   Join Dan's online community here Follow Dan on social: Instagram, TikTok Subscribe to our YouTube Channel To advertise on the show, contact sales@advertisecast.com or visit https://advertising.libsyn.com/10HappierwithDanHarris

What would it take for you to risk everything for what you believe in? Today's guest has done exactly that and more. Gary Yourofsky is one of the most influential and unflinching voices in the fight for animal liberation. His viral speech “The Best Speech You Will Ever Hear” has inspired millions and sparked global debate. He's been arrested, banned from countries, and never backed down from telling the truth, even when it cost him. Tune in to hear this legendary activist share what drives him, what works in the fight for animals, and what's pulling him back into the arena now. What we discuss in this episode: How and why Gary first became an activist. What led Gary to step away from activism, and why he chose to return now. The toughest audience Gary has ever faced, the hardest demographic to reach, and the unlikely group that surprised him with their openness. Why you can make a difference, and what actually moves the needle. The shared dietary habits making both vegans and carnivores sick. Gary's take on cell-based meats. The most powerful speech Gary ever gave. The life-altering epiphanies Gary had during his time in prison. What it was like to free over 1,000 minks, and why that moment still matters. Resources:  SASHA Farm The Best Speech You Will Ever Hear: https://www.youtube.com/watch?v=U5hGQDLprA8&rco=1 Gary Yourofsky (@realgaryyourofsky) • Instagram photos and videos Gary Yourofsky - YouTube   Click the link below to support the FISCAL Act https://switch4good.org/fiscal-act/ Share the website and get your resources here https://kidsandmilk.org/ Send us a voice message and ask a question. We want to hear from you! Switch4Good.org/podcast Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ FOLLOW US ON TWITTER ★☆★ https://twitter.com/Switch4GoodOrg ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good ★☆★ DOWNLOAD THE ABILLION APP ★☆★ https://app.abillion.com/users/switch4good  

Have you ever felt ensnared by past trauma, as if it looms over your present and obscures your future?  You're not alone. We all carry the burden of past hurts, but there's solace in God's love and compassion.In this enlightening discussion with Reagan on The Revelations Podcast, bestselling author Susie Larson opens up about her ongoing journey with the scars of past trauma and how she felt she was always bracing for impact.  Through her own battle, she offers a ray of hope, reminding us that even in the darkest times, God's love shines brightly. Susie also offers practical steps on overcoming past trauma, allowing us to embrace God's healing, fortify our faith, and rejuvenate our spirits.Join us for a conversation about healing and wholeness as we delve into Susie's narrative, the miracles of God, and her new book, "Waking Up to the Goodness of God,-40 Days Toward Healing and Wholeness" in this episode.Here are three reasons why you should listen to this episode:Gain insight into how the enemy acuses us of our past sins and trauma and how to fight for our God given healing.Learn how the Scripture can help us recognize God's miracles, embrace his mercy, and cherish his kindness, even amid adversity.Discover the protective power of imprinting your hope and faith in God so you can learn how to let go of past trauma and start your journey to healingBecome Part of Our Mission! Support The Revelations Podcast:Your support fuels our mission to share transformative messages of hope and faith. Click here to learn how you can contribute and be part of this growing community!ResourcesMore from the Revelations Podcast: Website | Instagram | Apple Podcast | YoutubeSeason 3 Episode 2: Your Adversary, the Devil, Prowls Around Like a Roaring Lion (ft. Susie Larson)Check out these other books by Susie LarsonWaking Up to the Goodness of God: 40 Days Toward Healing and Wholeness: Amazon | Baker Book House (with cards)Closer Than Your Next BreathStrong in BattleFully AliveBible Verse:Psalm 107:6Proverbs 18:21Hebrews 4:2Connect with Susie: Website | Susan Larson Live on Faith RadioThis Episode is brought to you by Advanced Medicine AlternativesGet back to the active life you love through natural & regenerative musculoskeletal healing: https://www.georgekramermd.com/Episode Highlights[03:27] How God Redeemed Susie's StorySusie shares her journey of experiencing multiple traumatic events, including violence and sexual assault, and the fear she lived in even after knowing Christ.Despite facing health issues and financial problems, Susie realized she felt disappointed and bitter towards God so she wrote "Waking Up to the Goodness of God" to focus on His goodness.The default to fear, doubt, and self-preservation hinders us from receiving God's goodness. [14:56] Susie: “When you are in self-preservation, when you are in bracing for impact when you're living with elbows locked, you can't at once receive from God. You will not see goodness when it comes, you won't because your eyes are on the trauma.” Hear more about Susie's battle against life's curveballs when you tune in to the full episode. You can also check out Susie's first episode with us as a guest in Season 3 Episode 2.[19:01] The Recipe for VitalitySusie emphasizes that she has gained more in Christ and highlights the importance of thinking rightly about God to receive His blessings.Living in self-preservation prevents us from experiencing God's miracles and goodness; we must work on our hearts to receive His answers.Deep rest in purposeful faith is vital for soul replenishment and engaging in our faith restores peace.[26:53] Learning From The Past's MistakesScripture invites us to remember God's work and trust Him with our lives, avoiding self-preservation despite fears.Recognizing God's daily mercies and expressing perpetual awe for His kindness can strengthen and restore our souls. [30:44] Susie: “His mercy is what covers us time and time again. We should be in perpetual awe of the kindness of God, the mercies of God. It's because of His great love we are not consumed. His compassions never fail, his mercies are new every morning.”The Israelites were quick to forget God's care for them and were quick to turn away from Him because of fear. Susie also battled fear her whole life. However, she learned to face them through God's strength.[33:00] The Power of Words and DeclarationsFaith declarations are our statement of who God is, that God loves us and will fulfill His promises to us.Brain retraining is meant to help us identify ourselves as sons and daughters of God.Both of these practices help interrupt rogue thoughts by being spoken aloud. Speak your declarations over your life especially those that resonate with you.[39:07] Slaying Your Inner CriticUnresolved hurts and self-contempt create opportunities for the enemy; resolving them in God's love closes these openings.Seek support to process unresolved hurts in the light of God's love and trust the Holy Spirit to guide and correct them.[40:37] Susie: “When you allow those hurts, those hard parts of your story to go unresolved in light of God's love, they're like open loops and they're opportunities for the enemy to accuse God and accuse you.”[43:24] Imprinting Your Hope, Faith, and Belief in God in Your HeartSusie is always striving to get closer to God. Recently, she attended a conference with Dr. Reimer. The conference became a safe space to bring out these unresolved pasts into God's light.Despite new traumas, remembering God's love and focusing on Him allows us to see through the enemy's lies.Keep your hope alive and you'll eventually learn how to let go of past trauma. Remember who God is, trust that He is good and that He loves you.About SusieSusie Larson is an author, speaker, and host of the popular radio show, Susie Larson Live. She has over 20 published books and devotionals and reaches millions of people worldwide as a host and a speaker. Through her work, she helps others find God's love and hear His calling. Connect with Susie on her website.Enjoyed this Episode?If you did, subscribe and share it with your friends!Post a review and share it! If you enjoyed tuning in, then leave us a review. You can also share this with your friends and family. This episode is all about strengthening your faith and trust in God even as you struggle through the most difficult times in your life.Have any questions? You can connect with me on Instagram.Thank you for tuning in! For more updates, tune in on Apple Podcasts.  

Episode 81: In this episode, we explore how self-care can sustain us through hard times. Host Debra Sloss and psychotherapist Kara Bowman reflect on a series of moving listener-submitted stories that reveal how simple, soulful practices can nourish resilience. From music to movement, these everyday acts offer powerful ways to stay grounded amid adversity. Tune in for wisdom, inspiration, and gentle reminders that self-care is essential.

We're diving into one of the most overlooked—but surprisingly important—parts of family nutrition: drinks. In this final episode of our “What Can I Eat?” series, we're talking about what's really hydrating (spoiler: it's not just water), why juice boxes aren't the solution, and how ancestral wisdom can help us rethink what we offer our kids and ourselves to drink each day.   We chat about everything from raw milk and herbal teas to fermented beverages like water kefir and kombucha. You'll hear practical tips, stories from our own families, and the deeper “why” behind nutrient-dense drinks. If you've ever wondered what's actually worth sipping—or how to ditch the dye-filled sports drinks—this episode is packed with insight.  

Hello to you listening in Chandler, Arizona!Coming to you from Whidbey Island, Washington this is Stories From Women Who Walk with 60 Seconds for Wednesdays on Whidbey and your host, Diane Wyzga.Maybe it's true and maybe it isn't but the old ones say that once there was a village of people so stingy and tight-fisted that they hid whatever they had so that their friends and neighbors wouldn't know who had what and want it for themselves. They even hid their food from one another even though there was plenty to go around.One day a traveler pulling a small wagon wanders into the village. He's been on the road for many days and has no food left to eat. He goes from door to door asking for a bit of bread, of cheese, maybe an apple; but at each door he's turned away: We have nothing here! Stop begging! Leave us alone!The traveler returns to his wagon, takes out a large kettle, sets it down in the village square and builds a fire under the kettle. He adds water from the well and a large stone taken from a pocket in his coat.Of course the villagers are curious, peering out of their windows, what's this fellow up to anyway? A child sent out to ask what the traveler is doing is told, "I'm making stone soup.” and this he repeats to the villagers who are edging closer to the traveler and his kettleHe's smacking his lips in anticipation. "It's almost ready, he says, but to make a really good stone soup it could use some cabbage." A villager returns with a cabbage for the kettle. The butcher, not to be outdone by his neighbor adds some choice cuts of meat. Other villagers rush home and return with food from their own gardens--potatoes, onions, carrots, celery, and spices.Soon the soup in the big kettle was bubbling and fragrant. The traveler scooped the stone out of the kettle, tucked it back in his coat pocket, and served the soup to one and all.In time the traveler went on his way pulling his wagon with his kettle and the stone back in his pocket; but he left behind a story and the recipe for stone soup that's made and shared to this very day.Thank you for listening!You're always welcome: "Come for the stories - Stay for the magic!" Speaking of magic, I hope you'll subscribe, share a 5-star rating and nice review on your social media or podcast channel of choice, bring your friends and rellies, and join us! You will have wonderful company as we continue to walk our lives together. Be sure to stop by my Quarter Moon Story Arts website and stay current with me as "Wyzga on Words" on Substack. Stories From Women Who Walk Production TeamPodcaster: Diane F Wyzga & Quarter Moon Story ArtsMusic: Mer's Waltz from Crossing the Waters by Steve Schuch & Night Heron MusicALL content and image © 2019 to Present Quarter Moon Story Arts. All rights reserved. 

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Georgia Freedman, author of “Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight.”   “We put a lot of pressure on dinner,” Freedman explains.    You need a protein, a starch, and at least one kind of vegetable - five if you are in California. Plus, it's an important part of family life. It's a time to connect with your partner and talk to your kids.    “And all of this [cooking and bonding] happens when everybody is completely exhausted,” she explains.    When you reframe the idea - that dinner has to be everything - you can trade it in for a fun, family dining experience that's full of whimsy.   “A lot of the recipes that I created for [“Snacking Dinners”] are either snacks that are from my childhood - or other people's childhoods - that have been bulked up a little bit to make it more meal-like,” she said. “Or foods that I really love that I made into finger foods [or] snackable foods.”   Freedman talks about her early food memories, career journey, and how “Snacking Dinners” is different from her previous projects. She also shares her love of produce/salads, lots of snackable food prep tips, and her recipe for hummus topped with spiced nuts, olives, and raisins, which you can find at JewishJournal.com/podcasts.    “All the recipes in this book, except for the prep ahead chapter, take 5 to 20 minutes,” Freedman explains. “Having that in your back pocket is a really nice way to let the pressure off on the nights when things don't go well, and turn dinner into something that's more relaxing and fun.”    Subscribe to Georgia Freedman's Substack at SnackingDinners.com.    For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

For a fun weeknight dinner or a festive feast for a crowd, a shrimp boil is always a perfectly delicious choice. Use my calculator to see how much of each ingredient you need so you can make this shrimp boil no matter how many people you're feeding. Then grab some newspaper and get ready for a delicious meal!  Recipe: An Easy Shrimp Boil Recipe from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adLarge PotChef's KnifeCutting BoardMeasuring CupHomemade Old Bay SeasoningMeasuring SpoonsColanderThe All New Chicken CookbookThis episode was also published in May, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Tim travels to Southwest GA to do an economic development seminar and interviews leaders.

In this episode: Ever feel like you're spending way too much time styling and editing your food photos, only to end up with images you aren't thrilled with? Today I'm talking with Melodee Fiske from Pretty Focused, and she's completely changing the game when it comes to food photography for bloggers.   You'll learn if you're spending too much time editing photos, overthinking your styling and she'll teach you how to shift your mindset from stressful photoshoots to streamlined. If you've been overthinking your food photography or feeling stuck in a rut, this conversation is going to be so helpful for you.   Key points I'll cover in this episode: The Recipe is Always the Hero Simplify Your Styling Approach Master the "Oven to Served" Method Lighting and Composition Trump Styling The Tutorial-Based Photography Mindset Streamline Your Photo Shoot Process Common Angles and When to Use Them The Value is in the Variety     Melodee Fiske is a food photography educator and founder of Pretty Focused, where she has helped thousands turn their passion into profitable, work-from-home businesses. As a former teacher and full-time photographer, she built her own dream career and now teaches others how to do the same. They have recently launched a brand-new edition of Pretty Focused and this time, its built specifically for food bloggers. It's designed to help bloggers take better photos of their own recipes using the camera they already have. Whether they just getting started or have been blogging for years, they are going to love hearing how this new program can help them save time, build confidence, and elevate their content.         Related content: The Crafted Website Experience Sign up to get podcast updates sent directly to you!       Connect With Madison Instagram | Website | Show Notes Work with Grace + Vine in 2025: Design Services for Food Bloggers Our newest way to redesign your website! Learn more here.

Today's podcast takes a deeper dive into some of the most recent recipes to come off of the grill, from Teriyaki Ribs to Heath's delicious (and affordable) Poor Man Burnt Ends. Heath and Candace take a look at Yelp's list of the 10 Top Cities for Barbecue (do they agree with where Memphis falls on the list?), and answer a variety of listener questions from the best starter offset smoker to is prime brisket really worth it in today's episode of the Shootin' The Que podcast!0:00 - Start0:45 - Cooking With Friends2:30 - Surprisingly Good Cocktails9:00 - Pineapple Teriyaki Ribs12:45 - Poor Man Burnt Ends19:40 - Top 10 Cities For BBQ31:30 - Becoming The BBQ Capital?34:00 - Personal Best BBQ38:10 - Questions From The Audience48:50 - Submit Questions Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#podcast #food #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #foodie #grilling #bbq #barbecue #best #recipes #simplerecipes #easyrecipes #howto #meat #fun #podcasts #video #videocast #podcastclips #podcastshow #broadcast #streaming #subscribe #trending #pitmaster #pitmasters #ribman #cook #friends #cocktails #ribs #top10 #questions #johndaly #memphis #offset #smoker

In this episode, Mike catches up with Babette Pepaj, founder of Bakespace and the new AI-powered platform BakeBot. Babette shares her journey from reality TV producer to social media pioneer, launching one of the first food-focused social networks in 2006. She reflects on the rise of food bloggers, the shifting digital landscape, and how she's using AI to create more responsive, accessible, and personalized cooking tools for home cooks. Babette will be at Smart Kitchen Summit. Head over to smartkitchensummit.com and use code PODCAST for 15% off your tickets. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Recipe For Peace • 7-27-25 PM • Pastor Seth Greenlee

#96 - Today's is two sisters, shooting the shit in the best way. Chandice and I sat down for what started as a casual catch-up and turned into a raw, hilarious, and surprisingly deep conversation about body image, confidence, sobriety, mocktails, childhood memories, and even bikini breakthroughs. She shares her memories outdoors and hunting with our Dad. Her mocktail recipes for gameday and 3 camping recipes that her family always goes back to for camping at the lake.  This may be the episode to send to the women in your life or listen and learn. Aside from being my sister, Chandice Probst is the bubbly personality behind both This Vivacious Life and Holiday Food and Fun and COO & Sponsorship Director of Tastemaker Conference. And a badass wife and mom.   Watch the show on YouTube HERE Chapters:  0:00 - Intro 1:50:00 - Final Thoughts Get our FAVORITE links, codes & more here! EPISODE MENTIONS:  Follow Chandice on Instagram Here Non-Alcoholic Bloody Mary Mocktail Recipe Creamy Italian Chicken (Instant Pot and Slow Cooker Options) Recipe Instant Pot Hamburger Soup Recipe Write in or call in to the show at thereckoningpodcast.com/submit OLLIN for the best digiscoping systems out there use code: RECKONING for 10% OFF SHOP HERE SHEEPFEET for custom orthotics, the best hunting shoe and the hideout hoodie use code: RECKONING for 10% OFF SHOP HERE MTN OPS for the best supplements and gear. Use code BRITT for 20% OFF your order! RUGGED ROAD COOLER GET 10% OFF your lightweight and organized cooler here or USE CODE: LONG  Have Reckoning create content for your brand, learn more HERE! Follow Us on Social:  Brittney Long IGReckoning IG Affiliate Disclaimer.  Show Notes may contain affiliate links. If you click through my referral link, at no additional cost to you, I may earn a small commission if you make a purchase.  Thank you for supporting RECKONING LLC.  

Today we discuss the medicinal properties of Cinnamon.  This common spice will surprise you!Please subscribe to my youtube channel:  https://www.youtube.com/channel/UCzuBq5NsNkT5lVceFchZTtgThe Spring Foraging Cook Book is available in paperback on Amazon: https://www.amazon.com/dp/B0CRP63R54Or you can buy the eBook as a .pdf directly from the author (me), for $9.99: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlYou can read about the Medicinal Trees book here https://southernappalachianherbs.blogspot.com/2021/06/paypal-safer-easier-way-to-pay-online.html or buy it on Amazon: https://www.amazon.com/dp/1005082936PS. New in the woodcraft Shop: Judson Carroll Woodcraft | SubstackRead about my new books:Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter: https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast: https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/

Nathan Kilah, Senior Lecturer in Chemistry at the University of Tasmania, discusses with Philip Clark the subtle but significant difference between baking soda and baking powder. 

This is THE BEST garlic butter because the garlic is pureed into the butter letting the intense flavor spread evenly throughout. You'll never make garlic butter another way again! Recipe: THE BEST Garlic Butter Recipe from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adFood ProcessorThe All New Chicken CookbookThis episode was also published in January, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

President Donald Trump is signaling a shift in the ongoing push to deport immigrants as the reality of taking migrant farmworkers out of the fields, disrupting businesses and the country's food supply starts to become apparent. About 40% of the 2.6 million farm workers in the U.S. are estimated to be undocumented. A portion of those are Indigenous people from Mexico and Central American countries. We'll hear about how the Trump administration may be adjusting its stance. A search for words in their language led a husband-and-wife team to 300-year-old texts where French Jesuit missionaries documented Seneca names for traditional foods, cooking, and even recipes. GUESTS Mily Treviño-Sauceda, executive director and co-founder of Alianza Nacional de Campesinas Coreen Thompson (Tonawanda Seneca), cultural educator

What's up, dudes? Kim Cooper from Planning for Christmas and Holiday Seasons is with me to dive into the Better Homes and Gardens Christmas issue from December 1985! It's a Christmas across America, as the publication presents a treasury of Yuletide gifts, decorations, and traditions!Founded in 1922, the magazine became known as one of the Seven Sisters, geared towards married women and homemakers. This issue focuses on stylings from New England, the Midwest, the South, and the Southwest. Page after page is dedicated to Nativity piñatas, table settings, crocheted Christmas signs and more!Following that, all the food contest winners are announced one each category. Each contestant won a prize, with the winners hitting a $1000. In 1985 money, that's quite a haul. Meanwhile, a ton of cigarette ads adorn the pages of the magazine. We also get a look at quite a few families who work to better their neighborhoods and cities! Joy to the world, indeed!Recipes? Check. Grocery ads? Yep. Tips on keeping holiday weight off? Only if it's got a drawing of a skinny Santa! So grab your M&Ms, craft your own decorations, and prep for a Better Homes and Gardens Christmas party with this episode!Planning for ChristmasFB: @planningforchristmaspodcastIG: @planningforchristmaspodcastHoliday Seasons                                                     IG: @holidayseasonspodcastGive us a buzz! Send a text, dudes!Check us out on Facebook, Twitter, Instagram, Totally Rad Christmas Mall & Arcade, Teepublic.com, or TotallyRadChristmas.com! Later, dudes!

Carrie talks with Paul Shunnarah, co-owner of Fit Five Meals and Gauntlet Fitness, about how he turned a nutrition need at his gym into one of the Southeast's fastest-growing meal prep companies. Paul shares what makes Fit Five stand out, why they avoid subscriptions and how they've grown without sacrificing quality. Mentioned in this episode: Fit Five Meals Fit Five Meals on Instagram Gauntlet Fitness Elite Nutrition Wheelhouse Salon Infomedia Overtime Grill & Bar Church Street Coffee & Books Baba Java Paul Shunnarah on Instagram Absolute Nutrition  

This week on Chewing, we talk about babes, pizza, and hot stuff. First, Monica talks to My Pi pizza founder Larry Aronson about his last pizzeria closing in Chicago after 54 years. Then, Professor Steve Balkin talks about the death of Maxwell Street as he makes Monica some homemade matzo brie. Lastly, James Park talks about his cookbook “Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings.” chewing.xyz chicagotribune.com/chewingpodcast facebook.com/chewingpodcast Insta Louisa Chu @louisachu1 Monica Eng @monicaengreporter   Links: Order Made in Chicago: Stories Behind 30 Great Hometown Bites by Monica Eng and David Hammond   Music: Theme music: “Zhong Nan Hai” by Carsick Cars  Outro music: “15 Minutes Older” by Carsick Cars Segments: “Be Sweet” (Korean Version) by Japanese Breakfast feat. So!YoON!  “Heart of Gold” by Neil Young “Look In My Eyes” by The Chantels “Life is but a Dream” by The Harptones “Hot Sauce” by NCT Dream

In this episode, we sit down with IFAD's newest Recipes for Change chef, Ana Villota whose journey from Ecuador to Canada has shaped her zero-waste, slow-food approach to baking. We also hear from IFAD's Goodwill Ambassador, Sabrina Elba, about why small-scale farmers are key to climate action, and Talking Foreign Affairs host, Adil Cader, about how global food stories connect us all. Find out more: Slow food, steady change – Episode 88

We need a crash cart, stat! Our doctors diagnose the damage after the Mets trucking. Ben says the patient is a goner, Matthew thinks Ben's an idiot, only time will tell who's right. Oh, and Lou Seal gets upstaged by the Crazy Crab.Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listen.Speaking of cocktails, today Ben is drinking Strawberry Fields Forever while Matthew is drinking a Brown Derby. Recipes below.Strawberry Fields Forever2 oz Strawberry Infused Vodka1/2 oz Simple Syrup3-4 oz Club Soda1 Strawberry for GarnishTo make the strawberry infused vodka, take a large heap of strawberry tops (leaves and all) or whole strawberries and add to 12 oz of vodka and allow to infuse overnight. Then add vodka and simple syrup to a highball glass with ice. Top with club soda and garnish with strawberry.Brown Derby2 oz high-rye bourbon (like Old Forester, Four Roses Single Barrel, or Woodford Reserve)1 oz fresh pink grapefruit juice¾ oz rich honey syrup (2:1 honey to water)1 dash orange bitters (optional, but highly recommended)Grapefruit twist or expressed oils for garnishCombine all ingredients in a shaker with ice. Shake hard for 12–15 seconds. Fine strain into a chilled coupe. Express a grapefruit twist over the top and drop it in.#doitforginny

here's something that tastes a little different but tastes the same

We welcome Dan Thiel back to the podcast for the second part of the series discussing the history and formation of Ducks Unlimited. In this episode, Dan and Katie, take a side bar and chat about the influence of Jay “Ding” Darling on waterfowl and wetland conservation in the United States. The pair discuss Darling's pivotal role in creating the Federal Duck Stamp program and other works ultimately influencing the direction of DU.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

The New England Clam SHack is a staple of the summer and on this episode we explore some of the best!

A Friend of Medjugorje tells us of the Biblical time we are in - what we are about to see happen in the world.

Rachel introduces an audio chapter from her latest book that outlines an 8-step framework for achieving success, emphasizing the importance of focusing on what works naturally. She also discusses the impact of organic growth versus forced effort, providing a roadmap for sustainable success and contentment.Get your copy of Rachel's New Book Here: Audible, Amazon, Barnes & Noble, Books-A-Millon, Bookshop.org, or wherever books are sold!00:26 Welcome and Podcast Subscription Request01:16 Travel Update and Special Episode Announcement02:12 Insights from High Achievers11:50 The Recipe for Success13:24 Personal Reflections on Success and Failure19:42 The Pareto Principle and Final Thoughts22:00 Conclusion and CreditsSign up for Rachel's weekly email: https://msrachelhollis.com/insider/Call the podcast hotline and leave a voicemail! Call (737) 400-4626Watch the podcast on YouTube: https://www.youtube.com/c/RachelHollisMotivation/videosFollow along on Instagram: https://www.instagram.com/MsRachelHollisTo learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices.

The guys celebrate the dawg days of summer with a hefty, bourbon-y variation on the classic marg.BOURBON MARGARITA RECIPE:1 part Margarita Mix 1 part Bourbon WhiskeyBuy your favorite margarita mix and bourbon and do a 50/50 shake with ice. Serve on rocks and enjoy during the dawg days of summer. (This is a faith-based drink by the way.)Recipe via Tim Hosted on Acast. See acast.com/privacy for more information.

What's that horrible smell plaguing Ogden? Host Ali Vallarta, executive producer Emily Means, and City Cast Salt Lake contributor Kate Groetzinger dive into a neighborhood nightmare. Plus, Utah's public land saga continues, recipes for cherries, and Gym Lake City.  Resources and references: Hikers, bikers no longer need hunting licenses to use Bonneville Shoreline Trail in Utah County [FOX 13] Utah County Helps ICE, Fishing License to Hike, $12 Driving Range [City Cast Salt Lake]  Widespread backlash killed Mike Lee's plan to sell public lands. Utah state leaders are undeterred. [Salt Lake Tribune] Residents in Ogden struggle with horrible smell coming from abandoned meat shop [Fox 13] Recipe for cherry clafoutis Salt Lake has no shortage of gyms  [Axios]  Join us for 801 Day at the Gallivan Center on Friday, Aug. 1. RSVP here! Become a member of City Cast Salt Lake today! It's the best way to support our work and help make sure we are around for years to come. Get all the details and sign up at membership.citycast.fm. Subscribe to Hey Salt Lake, our daily morning newsletter. You can also find us on Instagram @CityCastSLC.  Looking to advertise on City Cast Salt Lake? Check out our options for podcast and newsletter ads. Learn more about the sponsors of this episode:  Rocky Mountain Power Babbel - Get up to 60% off at Babbel.com/CITYCAST Workshopslc.com - use code CITYCAST for 20% off. Live Crude - Get $10 off your first CRUDE purchase with promo code CITYCASTSLC Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of the Ducks Unlimited podcast Dr. Jerad Henson welcomes the guys back from Five Oaks Ag Research and Education Center to discuss all things about ducks and acorns.  Dr. Ryan Askren, the center's director, and Biologist Brandon Bennett share their insights and knowledge on bottomland hardwood and red oak ecology and management for waterfowl. Tune in to learn more about this storied waterfowl habitat and how we are now getting better ideas on best management practices.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

In this lively episode of Packernet After Dark, fans call in to share their favorite recipes, including Sam's mouthwatering Armadillo Eggs and Beer Cheese Benny's elite reverse sear steak method. We also dive into spicy Packers talk, from Jordan Love's promising numbers to controversial QB rankings, including Pat Mahomes' decline and Jalen Hurts' struggles despite elite weapons. Plus, we discuss horror movie recommendations as spooky season nears and debate the Packers' cornerback concerns—are they overblown? Join us for unfiltered fan reactions, offseason chatter, and excitement for training camp! To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast

In this lively episode of Packernet After Dark, fans call in to share their favorite recipes, including Sam's mouthwatering Armadillo Eggs and Beer Cheese Benny's elite reverse sear steak method. We also dive into spicy Packers talk, from Jordan Love's promising numbers to controversial QB rankings, including Pat Mahomes' decline and Jalen Hurts' struggles despite elite weapons. Plus, we discuss horror movie recommendations as spooky season nears and debate the Packers' cornerback concerns—are they overblown? Join us for unfiltered fan reactions, offseason chatter, and excitement for training camp! To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast

Cadillac is so hot right now; will their 2026 F1 debut continue the winning streak, and will their V-Series performance cars get even better in the future? The guys debate uncomfortable cars for Dustin S., who is seriously considering a Viper. Then, Michael & Olga have become their family's Tesla Dumping Zone and they're tired of it. Jay S. Recommends hitting your car with a hammer to cure preciousness, and Lauren in ID loves both her sports cars. Audio-only MP3 is available on Spotify, Apple Podcasts and 10 other platforms. Look for us on Tuesdays if you'd like to watch us debate, disagree and then go drive again! 00:00 Intro 00:22 2025 Goodwood FOS 01:05 2026 Hyundai Ioniq 6 N 08:20 More Corvette Rumors? 12:20 2026 Lexus LFR 14:51 Hagerty auction odometer averages 18:53 Topic Tuesday: The Cadillac Of Racing 32:26 Car Debate 1 - The Viper's Sting 50:00 Car Debate 2 - The Family Tesla Dumping Ground 59:10 Car Conclusion 1 - Get Out The Hammers 1:09:37 Car Conclusion 2 - Two Sports Cars Are Better Than One 1:12:23 Did You See This? The Superman Movie 1:20:13 Audience Questions On Social Media Rate and review us on Apple Podcasts, and subscribe to our two YouTube channels. Write to us your Topic Tuesdays, Car Conclusions and those great Car Debates at everydaydrivertv@gmail.com or everydaydriver.com Learn more about your ad choices. Visit megaphone.fm/adchoices

It's a known known that people across the land love a good contest. It's also a known known that Trader Joe's Crew Members across the country know the very best ways to use Trader Joe's products. The known unknown in the 2025 Store Recipe Contest scenario… which store would come up with the very best recipe, crafted using a mere five Trader Joe's products? That, dear podcast listeners, is revealed in this episode of Inside Trader Joe's. We'll go inside the winning store, talk to the creative Crew behind the winning entry, and find out how the judges came to their decision. You'll find the winning recipe at traderjoes.com, and all the ingredients you need to recreate it at your neighborhood Trader Joe's. Transcript (PDF)