Podcasts about recipes

Ever wondered why some spices burn your throat while others tickle your nose? Or why some of us live for spicy foods while others sweat at the mere thought of a habanero? How do pickles stay crunchy if they're sitting in brine for weeks on end? And why do we have such different food preferences from our friends? We're answering your food questions with chef and author Kenji López-Alt, author of the kids book Every Night is Pizza Night and co-host of The Recipe.Download our learning guides:  PDF | Google Slide

The guys make the "Mai Tai for Guys" and think about what it means to be a man these days!GUY TAI RECIPE:1 BEER1oz/30ml LIME JUICE1oz/30ml AMARETTO1oz/30ml TRIPLE SECOptional floater DARK RUMPour ingredients into glass. Drink proudly and unashamed of your normal male urges.Recipe via The Sloppy Boys Hosted on Acast. See acast.com/privacy for more information.

Why can't we beat the worst teams? Our Sunday boaters are dodging fish sword beak mouth things while they break down the first two lousy games of the Marlins series. They also have a good cathartic rant about Justin Verlander and cover the hopefully temporary demotion of Tyler Fitzgerald.Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking an Improved Tequila Cocktail while Ben is drinking a Spiced Bourbon Ginger Highball. Recipes below.Improved Tequila Cocktail2 oz Reposado Tequila1 bar spoon Maraschino Liqueur1 bar spoon Agave Syrup2 dashes Chocolate Aztec Bitters1 Dash Angostura BittersLemon Twist for garnishAdd all ingredients to a mixing glass with ice. Stir for 30 seconds until diluted and chilled. Strain into a rocks glass with fresh ice, preferably a large block of ice. Express oil from lemon peel over drink and drop into glass.Spiced Bourbon Ginger Highball1 1/2 - 2 oz Spice Bourbon (Bourbon steeped with spices of your choice for 8-24 hour)3-5 oz Ginger BeerAdd spiced bourbon to a highball glass and fill with ice. Top with chilled Ginger Beer.#doitforginny

Hey everyone—We're diving into a topic that gets tossed around a lot but rarely unpacked in a way that actually matters: self-care. If you've ever felt confused or overwhelmed by what self-care really is (and isn't), this is for you. In this episode, we unpack the myths, call out the cultural noise, and get real about what it truly means to care for yourself, especially during midlife.We talk about the difference between real self-care and the performative kind, and how embodying your values, setting boundaries, and nurturing self-compassion can actually refill your tank. We're sharing personal practices, therapeutic insights, and a whole lot of laughter as we redefine what it means to be replenished. It's not spa days and wine nights (though, we won't judge if you enjoy those too!). Get ready to reframe self-care in a way that truly supports the life you're trying to build. Episode Highlights:[0:02] - Welcome back + intro to real self-care vs. cultural hype. [1:13] - Why “self-care” can feel like a loaded or empty word. [2:06] - Breaking down faux self-care and the influence of marketing. [4:28] - The truth about performing femininity and hustle culture. [7:45] - Defining escapism vs. true replenishment. [10:40] - Tuning into your inner needs and building self-awareness. [12:44] - Real self-care is simple: boundaries, balance, connection. [14:59] - The power of self-compassion and Kristen Neff's work. [18:41] - Our own self-care routines and mindsets. [24:17] - The role of creativity and play in replenishment. [29:22] - Why unstructured time is essential. [30:27] - Struggles with attention and learning to do one thing at a time. [31:06] - Rediscovering the joy and nourishment of reading. [32:24] - Final reflections + practical takeaways. Resources:Midlife Master Class Waitlist: insightsfromthecouch.orgKristen Neff's Self-Compassion Work: self-compassion.org Make sure to visit the “Resources” page on our website www.insightsfromthecouch.org to download the worksheet and take ways that accompany each episode. This is hugely important as we are now creating a download that is unique to each episode and working hard to create an email list to support our programming offerings moving forward. 

This morning, we're talking bad drivers, Trump's foreign policy, throwback tunes, and much more. Tune in as we break down the latest news, gossip, and pop culture moments - plus we've got a juicy game of Ash Connections. You won't want to miss Ash's brilliant idea for using his kids as a personal Instagram golf tip bank. The man is a genius when it comes to social media hacks. 2:34 - We chat Trump dropping the F-bomb on foreign policy 5:12 - Hugh Whitfield breaks down the chaos in the Middle East 10:34 - Our throwback song battle: who will take the crown for best 2014 hit? 13:02 - Ever struggled opening a Chupa-Chup? We've got the hack for you 18:23 - Ash Connections is back! A couple competes to see how well they *really* know each other 23:11 - Bad drivers, we're coming for you! Call in and dob in the worst driver you know 28:19 - How to properly use your car horn without causing road rage Get your morning fix of news, laughs, and great tunes - listen to the full episode now!See omnystudio.com/listener for privacy information.

José Andrés is a Michelin-starred chef and the owner of 40 restaurants across the globe. But the culinary star is just as well known for his humanitarian work.His organization, World Central Kitchen, has fed millions in Gaza and Ukraine and during natural disasters in the U.S. and abroad.Now, he's releasing a memoir about what it's like to not only feed people when they want it, but when they need it. We talk to Andrés about his life, work, and his new book, "Change the Recipe."Want to support 1A? Give to your local public radio station and subscribe to this podcast. Have questions? Connect with us. Listen to 1A sponsor-free by signing up for 1A+ at plus.npr.org/the1a.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

This week, Liberty and Patricia discuss The Compound, Misbehaving at the Crossroads, The Last Sweet Bite, and more great books! Subscribe to All the Books! using RSS, Apple Podcasts, or Spotify and never miss a book. Sign up for the weekly New Books! newsletter for even more new book news. Looking to elevate your reading life? Tailored Book Recommendations is here to help! TBR delivers reading recommendations hand-picked just for you by real human book nerds. You can get your recommendations via email, or receive hardcovers or paperbacks in the mail. And with quarterly or annual plans available, TBR has something for every budget. Plans start at just $18! Check out Strong Sense of Place wherever you get your podcasts, or visit strongsenseofplace.com This content contains affiliate links. When you buy through these links, we may earn an affiliate commission. Books Discussed On the Show: The Compound by Aisling Rawle Misbehaving at the Crossroads: Essays & Writings by Honorée Fanonne Jeffers The Ex-Girlfriend Murder Club by Gloria Chao The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found by Michael Shaikh Spooky Science: Dissecting the Mysteries of Ghosts, Cryptids, Aliens, and Other Oddities by Meagan Ankney, Paige Miller The Brain at Rest: How the Art and Science of Doing Nothing Can Improve Your Life by Joseph Jebelli, PhD Rest is Resistance by Tricia Hersey Rest Easy by Ximena Vengoechea Gentle by Courtney Carver Bored and Brilliant by Manoush Zomorodi El Dorado Drive by Megan Abbott As You Wish by Leesa Cross-Smith For a complete list of books discussed in this episode, visit our website. Learn more about your ad choices. Visit megaphone.fm/adchoices

"There's nothing adaptive about AHM!" Why is this viewpoint wrong?  "Follow the science!" Why is it not that simple? On this episode, Kayci Messerly and Dr. Mike Brasher go on location at the US Geological Survey Eastern Ecological Science Center to visit with Dr. Mike Runge, quantitative ecologist, to learn about the unparalleled history and legacy of the Patuxent Wildlife Research Center in making North American waterfowl management the envy of the world. Home to the Bird Banding Lab, Waterfowl Breeding Population Surveys, Harvest Surveys, and Adaptive Harvest Management, the federal scientists who have walked the halls of Patuxent are giants in their field and have answered some of America's most pressing questions in wildlife management. Yet this expertise extends beyond waterfowl and includes pivotal work on the recovery of the endangered whooping crane, lead poisoning, DDT, moist-soil management, and much more. Listen, learn, and appreciate the incredible science of Patuxent.The history of Patuxent: https://pubs.usgs.gov/publication/cir1422Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

The Fat One is back with a recap of his day which included a salad recipe, gas report, an update on his brother and a story of a package taking the scenic route. Happy National Pralines Day,

"The fruit in our lives will thrive. That doesn't mean nothing hard will ever happen or we'll get everything we want. But it does mean that God's plans for our lives are invincible when we stay connected to Him. Life's droughts and storms can't stop Him from bringing forth His miraculous work in and through us."Leave a comment: https://incourage.me/?p=253147--The summer issue of DaySpring's Everyday Faith magazine is here! Pick up a copy today on DaySpring.com or at your local Sam's Club, Costco, CVS, Walmart, or wherever you buy magazines. We hope that this issue helps you experience and share God's love in fresh, true, and inspiring ways!The (in)courage podcast is brought to you by DaySpring. For over 50 years, DaySpring has created quality cards, books, and gifts that help you live your faith. Find out more at DaySpring.com.Connect with (in)courage: Facebook & Instagram for daily encouragement, videos, and more! Website for the (in)courage library, to meet our contributors, and to access the archives. Email us at incourage@dayspring.com. Leave a podcast review on Apple!

Love to hear from you; “Send us a Text Message”St. Hildegard of Bingen—one of only four women Doctors of the Church—and her revolutionary approach to healing that seamlessly unites body and soul.Leila Lawler joins Jack to discuss St. Hildegard's comprehensive system of natural medicine. Unlike today's healthcare model that treats the body as a flawed machine needing constant pharmaceutical intervention, Hildegard recognized our inherent capacity for self-healing when properly supported through God's natural design.As trust in institutional medicine wavers, many are rediscovering what Hildegard knew centuries ago: that herbs, proper nutrition, rest, and spiritual balance work together to maintain health. St. Hildegard's GardenRecipes and Remedies for Healing Body and SoulJacks Latest Blog Young Men United in the Eucharist: Heroically Rebuilding the Three Necessary SocietiesFollow on X: John Paul II Renewal @JP2RenewalSubscribe to our Newly Resurrected YouTube Channel!Sign up for our Newsletter: https://jp2renew.org/Support the show

Do you ever get to the farmers' market and feel completely overwhelmed by all the incredible, colorful summer produce?This week, we're helping you navigate peak produce season by sharing our top farmers' market picks for summer, PLUS all the dishes we're making with our favorite fruits and veggies. Whether you're filling up your tote bag or harvesting from your own garden, these are recipes we rely on for quick weeknight meals, warm weather hosting, and easy desserts. By the end of this episode, you'll:Discover how to turn your big ripe tomatoes into a quick weeknight sauce or into a refreshing, Vietnamese-inspired soupLearn how to make the most of all that extra zucchini with a dish that's ideal for hosting or potlucksGet the scoop on the recipe developers and cookbooks we rely on to make seasonal produce shine, including a legendary chef's classic corn dish that you'll want to serve any time of dayPress play now to make the most of your farmers' market haul! ***Links: Book a farmers' market tour with Sonya in Portland!Tomatoes-Salmon with freshly grated tomato and butter by Carolina Gelen for NYT CookingNuoc Cham Gazpacho by Kendra Vaculin for Bon AppétitJose Andres' wife's famous gazpacho recipe from Food & Wine, andGazpacho with coconut water, developed by Sonya for Harmless HarvestCorn -Alice Waters' corn cakesSummer garden tortelloni by Ian Knauer from Gourmet Magazine Our summer corn episode from last year!Eggplan -Sabich sandwiches from Serious Eats, but Sonya likes Michael Solomonov's eggplant preparation in his Sabich recipe on The Nosher. If you can find amba, it's a great addition!Zucchini - Zucchini rice gratin with tomatoes and parmesan by Andrea Albin for Gourmet...

DESCRIPTION The Category Disruptors Series continues!   It's time for Part 3 in our series spotlighting the female CEOs and founders behind some of the fastest-growing and most innovative brands in their categories.   In this episode, we spotlight Laurel Orley, co-founder and CEO of Daily Crunch—the sprouted nut snack brand shaking up what they call the “trusty but dusty” nut category.   It's a thoughtful conversation and another strong addition to the series—tune in for the full story.   "There's a lot of FOMO out there. You see unicorn brands doing amazing, and it's so easy to think: how did they make $1M in 5 minutes? Why not me? But you have to stay on your path." Laurel Orley   KEY TAKEAWAYS In this episode, Laurel, Julie, and Jordan discuss:  Laurel Orley's transition from a career at major brands like Unilever to founding Daily Crunch Snacks, inspired by her aunt's unique sprouted nut process. How Daily Crunch's sprouted, dehydrated nuts stand out for their crunch, health benefits, and clean label. The creative process behind their flavors, including collaborations with other brand and the upcycling of pickle ends for sustainability. Daily Crunch's commitment to women-owned certification and giving back through mental health initiatives Laurel shares how her corporate background provided valuable skills, but also discusses the steep learning curve and differences when moving to a founder role. The role of accelerators like SKU, mentorship, and the Vanderbilt intern pipeline in helping Daily Crunch grow and evolve. Hard-earned lessons in supply chain, pricing, product launches, and the realities of growing a snack brand during the pandemic. Exciting updates for 2025, including a new flavor and refreshed packaging highlighting nutritional benefits. The importance of staying focused on your own brand journey, leveraging available resources, and maintaining a mindset of continual learning.  

Michael O'Donnell, the #1 solar sales executive known as the Godfather of Sales, is a Partner and Vice President of Sales and Marketing at SunSolar Solutions, a Top 10 U.S. solar contractor voted #1 for Customer Experience. As CEO/Lead Instructor of MOD Sales Academy, he mentors aspiring salespeople to achieve seven-figure incomes. With over 12 MW in personal sales since 2015, Michael is a 10-time D2DCON Golden Door Award winner, a keynote speaker at solar conferences, and a frequent guest on sales and solar podcasts. He's the bestselling author of No Matter Watt!! The Recipe for a 7 Figure Income in Sales and is working on his second book, Go Solar or Else. Leading his MOD MOB mastermind, Michael inspires others to pursue a nine-figure vision while continuing to set records, including over 20 appointments and 65 KW sold in a singleSupport the show

Have you ever felt like nature was trying to tell you something? What if you learned how to listen? Tune in for an inspiring discussion with Robin Rose Bennett on her Nautilus award-winning book The Young Green Witch's Guide to Plant Magic: Rituals and Recipes from Nature.  Moments with Marianne airs in the Southern California area on KMET 1490AM & 98.1 FM, an ABC Talk News Radio Affiliate! https://www.kmet1490am.comRobin Rose Bennett is a story-teller, writer, and herbalist, offering classes in Herbal Medicine and EarthSpirit Teachings since 1986 - at herb conferences, festivals, medical schools, and most joyously, outside with the plants. Robin Rose shares herbal medicine with gratitude for the loving generosity of the plants and the magic, mystery, and beauty of the web of life. She is the author of: Healing Magic: A Green Witch Guidebook to Conscious Living, The Gift of Healing Herbs: Plant Medicines and Home Remedies for a Vibrantly Healthy Life,  A Young Green Witch's Guide to Plant Magic: Rituals and Recipes from Nature (2025 Nautilus Silver Award Winner), and A Green Witch's Pocket Book of Wisdom: Big Little Life Tips.   https://www.robinrosebennett.comOrder the The Young Green Witch's Guide to Plant Magic here: https://a.co/d/ckwHtEOFor more show information visit: www.MariannePestana.com

Have you ever followed the “perfect meal plan” — the one with all the right foods, all the right portions — only to end up frustrated, discouraged, and somehow right back where you started? What if the real issue wasn't the food at all? In today's episode, we're diving into why healthy eating is about so much more than just what's on your plate. I'm sharing 3 powerful truths that could completely shift the way you approach food — and help you finally create habits that stick. If you're ready for real, lasting change, stay with me. This might be the missing piece you've been looking for. If you're looking for more accountability and gaining insights into why you're doing what you're doing, I am here for you.  To coach you through to freedom.  Email me at taraj@dietditching.com or go to my website to find out more about my coaching, www.dietditching.com  

Severe weather in northern Minnesota has pummeled the region over the past few days. As of Monday morning, more than 4,000 people in Bemidji are still without power. We'll speak to Bemidji mayor Jorge Prince about clean up efforts.As the war between Iran and Israel enters its second week, many Iranians in Minnesota are keeping a close eye on the conflict. We'll hear from a local Iranian organization. Plus, the Jewish Community Relations Council of Minnesota and the Dakotas have created a new role to address tensions about Israel's war in Gaza on university campuses. We'll hear from their first director of campus affairs.And we'll learn who the Timberwolves have their eye on for the NBA draft and other sports headlines from Wally and Eric.Our Minnesota Music Minute was “Hustle” by Sawtooth Witch and our Song of the Day was “Recipe” by Push and Turn.

Send us a textMany of us will admit we want to be blessed by God in our lives and will try to do things where God will bless us.  And in the Scriptures there are many verses throughout the entire Bible that give us instruction on how to be blessed by God.  I did a search for the words "blessed is"  going off Ps 1:1 blessed is the man.... searching for more verses that indicate a path to blessing and these some of these verses I want to share.  These do not include Jesus' famous sermon on the mount in Matthew's Gospel chapter 5 so there are more to read and apply as well.  

The Mighty Casey is staking his claim on 2nd base. Our two poets break down the Rafael Devers vs the Red Sox showdown and then dive deep into the rise of Casey Schmitt and the struggles of Tyler Fitzgerald and one other player that only Ben will say is bad. Hoo could it possibly Lee? Listen to find out!Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Next Word while Matthew is drinking a Married in June. Recipes below.Next Word1 oz Gin1 oz Green Chartreuse1 oz Apricot Liqueur1 oz Key Lime juiceCombine all in ingredients in a shaker with ice. Shake until well chilled. Strain into a coupe glass and garnish with brandied cherries or dried apricot.Married in June1 3/4 oz Gin1/2 oz Maraschino Liqueur1/2 oz Ginger Liqueur3/4 oz Lemon Juice1 barspoon simple syrup (optional)1 Dash Peychaud's bittersAdd all ingredients to a cocktail shaker with ice. Shake untill well-chilled. Double strain into a chilled coupe glass. Garnish with a lemon wheel or maraschino cherry (preferably Luxardo).#doitforginny

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 2633: Kyle Benson unpacks how shifting from criticism to expressing vulnerable wishes can dramatically improve conflict resolution in relationships. By identifying the underlying needs beneath frustration, couples foster deeper emotional connection and transform arguments into moments of intimacy and understanding. Read along with the original article(s) here: https://www.gottman.com/blog/transforming-criticism-into-wishes-a-recipe-for-successful-conflict/ Quotes to ponder: "You are such a baby. You interrupt me and then walk out of the room, which makes me feel like the bad guy. No wonder I don't want to have a baby!" "I want to be able to speak with you about how I feel about having a baby right now without you leaving the room or getting upset with me before I'm done talking." "I want us to discuss issues calmly without either of us raising our voices. That's what I need to stay in the room and truly listen to you." Episode references: Psychobiological Approach to Couple Therapy (PACT) by Stan Tatkin: https://thepactinstitute.com/what-is-pact/ Daring Greatly by Brené Brown: https://www.amazon.com/Daring-Greatly-Courage-Vulnerable-Transforms/dp/1592408419 Learn more about your ad choices. Visit megaphone.fm/adchoices

Phil Bourjaily, Ducks Unlimited magazine shotgunning columnist, joins host Chris Jennings to talk about buying used waterfowl guns. Bourjaily offers some tips for finding quality used guns, modifying an old gun, and even what to avoid when searching for a used shotgun. Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

Chef, Domini Kemp chats to Dearbhail about all the wonderful ways to cook with rhubarb this summer from savoury treats to cocktails and desserts

Today I'm talking with former preschool founder turned recipe creator Padma Kumar. We talk about how she pivoted from early childhood education to developing fusion recipes that blend Indian spices with dishes from around the world. The recipe she tells us about is a one-pot wonder that transforms humble green legumes into something hearty and soul-warming with the magic of aromatic spice tempering!Padma's Links:Website: MyGoodFoodWorld.comInstagram: @mygoodfoodworldPadma's NewsletterRecipe: Hearty Mung Bean SoupChristine's Links:Smothered Chicken Thigh RecipeGarlicky Creamy Shrimp Pasta RecipeAir Fryer Breakfast Sausages RecipeSouper Cubes #adBlow Pop on SpotifyThe All New Chicken Cookbook

In California, music and winemaking seem to go together. Visit any of the state's countless wineries and you can hear all kinds of music, from jazz and folk, to classical and Americana. But one artist on the Central Coast takes that connection especially seriously: he spent years making an album full of sounds from a vineyard. Reporter Benjamin Purper takes us to San Luis Obispo to learn more about a sonic journey through a Central Coast wine harvest. And we'll meet one of California's most celebrated cheese-makers, Soyoung Scanlan. But years ago, before she'd ever really eaten cheese, Soyoung had another love. Growing up in South Korea, she trained in classical piano. So every cheese she's made over the last 25 years has a musical name and connection. For her series California Foodways, Lisa Morehouse visited the cheesemaker in the hills outside Petaluma. We end today with the story of Ron Peterson, a volunteer guide at the Tijuana River Estuary. After losing his sight, Ron now leads a very unique kind of tour. His story comes to us from KPBS in San Diego, as part of their series about volunteers, people who devote their time in unexpected ways. Learn more about your ad choices. Visit megaphone.fm/adchoices

Stupid News 6-20-2025 8am ...They Stole the Sausage Recipe ...A Chicken walks into Buffalo Wild Wings ...The Prices Fluctuate at the Beer Market

Today we discuss the medicinal and edible properties of Carline Thistle, as well as several varieties of thistle.Please subscribe to my youtube channel:  https://www.youtube.com/channel/UCzuBq5NsNkT5lVceFchZTtgThe Spring Foraging Cook Book is available in paperback on Amazon: https://www.amazon.com/dp/B0CRP63R54Or you can buy the eBook as a .pdf directly from the author (me), for $9.99: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlYou can read about the Medicinal Trees book here https://southernappalachianherbs.blogspot.com/2021/06/paypal-safer-easier-way-to-pay-online.html or buy it on Amazon: https://www.amazon.com/dp/1005082936PS. New in the woodcraft Shop: Judson Carroll Woodcraft | SubstackRead about my new books:Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter: https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast: https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/

In this episode, renowned outdoorsman Fred Zink sits down with host Matt Harrison for a conversation full of wild stories, expert insights, and practical tips for hunters at any level.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

While Whitney is living it up in Cannes, we're replaying a 2023 fan-favorite episode from Season 1! In this flashback episode, Courtney and Whitney are back together with Momma Ashley for a fun-filled conversation about all things family, food, and adventure! Courtney kicks off the show with a funny suggestion to wear wigs during the recording to avoid headphone hair—because why not? The trio then dives into the culinary delights Whitney enjoyed in Italy, from amazing food to incredible wine. Meanwhile, Courtney recounts her adventures in Wyoming and the challenges of keeping her daughter Reagan's lunches healthy. Momma Ashley takes center stage with an update on her new rescue dog, Lucy, and shares a beauty tip for anyone looking for bushier eyebrows. It's a lively episode full of laughter and family moments. Tune in for this throwback episode of Hey Sis, Eat This! Au revoir for now—hope you enjoy the replay! What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

Drowning in recipes? Whether you've got stacks of cookbooks, screenshots galore, or a folder full of old magazine clippings, figuring out how to organize the recipes you love (or want to try) can feel overwhelming. In this bite-sized episode, we share what's working for us and how to make your recipe stash more usable and inspiring.We're also sharing the best things we ate this week to inspire each other—and you!By the end of this episode, you'll discover two quick, kid-friendly ways to turn a pound of ground meat into a flavorful, filling dinner, and you'll learn simple, effective ways to organize all those recipes you've bookmarked, ripped out, or saved on your phone.Tune in for a quick, satisfying dose of home cooking inspiration—plus practical answers from our kitchen hotline!***Links:Ground beef taco filling similar to what Kari and Sonya make, from Feel Good Foodie “Middle School Tacos” by Sam Sifton for NYT Cooking - the kind Kari grew up withA simple version of Arayes from All Recipes, and arayes packed with more herbs from Little Spice JarPaprika recipe organizer app, suggested by our listener Roy***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Are you a local to Portland or planning a visit? You can now book a private farmers' market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!

 Broke but still want to eat like a baller? We've got the answer: mustard glazed pork loin!

******Support the channel******Patreon: https://www.patreon.com/thedissenterPayPal: paypal.me/thedissenterPayPal Subscription 1 Dollar: https://tinyurl.com/yb3acuuyPayPal Subscription 3 Dollars: https://tinyurl.com/ybn6bg9lPayPal Subscription 5 Dollars: https://tinyurl.com/ycmr9gpzPayPal Subscription 10 Dollars: https://tinyurl.com/y9r3fc9mPayPal Subscription 20 Dollars: https://tinyurl.com/y95uvkao ******Follow me on******Website: https://www.thedissenter.net/The Dissenter Goodreads list: https://shorturl.at/7BMoBFacebook: https://www.facebook.com/thedissenteryt/Twitter: https://x.com/TheDissenterYT This show is sponsored by Enlites, Learning & Development done differently. Check the website here: http://enlites.com/ Dr. Angela Potochnik is Professor of Philosophy and Director of the Center for Public Engagement with Science at the University of Cincinnati.​ Her research addresses the nature of science and its successes, the relationships between science and the public, and methods in science, especially population biology. She is the author of Idealization and the Aims of Science, and coauthor of Recipes for Science: An Introduction to Scientific Methods and Reasoning. In this episode, we focus on Recipes for Science. We start by discussing why we should care about science, the limits of science, the demarcation problem, whether there is one single scientific method, and hypotheses and theories. We also talk about experimentation and non-experimental methods, scientific modeling, scientific reasoning, statistics and probability, correlation and causation, explanation in science, and scientific breakthroughs. Finally, we talk about how the social and historical context influences science, and we discuss whether science can ever be value-free.--A HUGE THANK YOU TO MY PATRONS/SUPPORTERS: PER HELGE LARSEN, JERRY MULLER, BERNARDO SEIXAS, ADAM KESSEL, MATTHEW WHITINGBIRD, ARNAUD WOLFF, TIM HOLLOSY, HENRIK AHLENIUS, FILIP FORS CONNOLLY, ROBERT WINDHAGER, RUI INACIO, ZOOP, MARCO NEVES, COLIN HOLBROOK, PHIL KAVANAGH, SAMUEL ANDREEFF, FRANCIS FORDE, TIAGO NUNES, FERGAL CUSSEN, HAL HERZOG, NUNO MACHADO, JONATHAN LEIBRANT, JOÃO LINHARES, STANTON T, SAMUEL CORREA, ERIK HAINES, MARK SMITH, JOÃO EIRA, TOM HUMMEL, SARDUS FRANCE, DAVID SLOAN WILSON, YACILA DEZA-ARAUJO, ROMAIN ROCH, DIEGO LONDOÑO CORREA, YANICK PUNTER, CHARLOTTE BLEASE, NICOLE BARBARO, ADAM HUNT, PAWEL OSTASZEWSKI, NELLEKE BAK, GUY MADISON, GARY G HELLMANN, SAIMA AFZAL, ADRIAN JAEGGI, PAULO TOLENTINO, JOÃO BARBOSA, JULIAN PRICE, HEDIN BRØNNER, DOUGLAS FRY, FRANCA BORTOLOTTI, GABRIEL PONS CORTÈS, URSULA LITZCKE, SCOTT, ZACHARY FISH, TIM DUFFY, SUNNY SMITH, JON WISMAN, WILLIAM BUCKNER, PAUL-GEORGE ARNAUD, LUKE GLOWACKI, GEORGIOS THEOPHANOUS, CHRIS WILLIAMSON, PETER WOLOSZYN, DAVID WILLIAMS, DIOGO COSTA, ALEX CHAU, AMAURI MARTÍNEZ, CORALIE CHEVALLIER, BANGALORE ATHEISTS, LARRY D. LEE JR., OLD HERRINGBONE, MICHAEL BAILEY, DAN SPERBER, ROBERT GRESSIS, JEFF MCMAHAN, JAKE ZUEHL, BARNABAS RADICS, MARK CAMPBELL, TOMAS DAUBNER, LUKE NISSEN, KIMBERLY JOHNSON, JESSICA NOWICKI, LINDA BRANDIN, GEORGE CHORIATIS, VALENTIN STEINMANN, ALEXANDER HUBBARD, BR, JONAS HERTNER, URSULA GOODENOUGH, DAVID PINSOF, SEAN NELSON, MIKE LAVIGNE, JOS KNECHT, LUCY, MANVIR SINGH, PETRA WEIMANN, CAROLA FEEST, MAURO JÚNIOR, 航 豊川, TONY BARRETT, NIKOLAI VISHNEVSKY, STEVEN GANGESTAD, TED FARRIS, ROBINROSWELL, AND KEITH RICHARDSON!A SPECIAL THANKS TO MY PRODUCERS, YZAR WEHBE, JIM FRANK, ŁUKASZ STAFINIAK, TOM VANEGDOM, BERNARD HUGUENEY, CURTIS DIXON, BENEDIKT MUELLER, THOMAS TRUMBLE, KATHRINE AND PATRICK TOBIN, JONCARLO MONTENEGRO, NICK GOLDEN, CHRISTINE GLASS, IGOR NIKIFOROVSKI, AND PER KRAULIS!AND TO MY EXECUTIVE PRODUCERS, MATTHEW LAVENDER, SERGIU CODREANU, ROSEY, AND GREGORY HASTINGS!

I've done the testing to get perfect timing! Learn how to brine pork loin like an expert, so that you always have tender and moist pork. Recipe: A Perfectly Brined Pork Loin Roast.Here are the links to some of the items I talked about in this episode: #adMeasuring CupMeasuring SpoonsTurkey BrineChicken Breast BrineInstant Read ThermometerProbe ThermometerHow to Cook Pork Loin PerfectlyBacon Wrapped Pork LoinBBQ Pulled Pork LoinPork Loin CarnitasHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook GroupBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Spencer attempts to trip Chris up with a chaotic flight call! An IFT where a small hospital is struggling to keep up with a severe trauma patient's needs. Is Chris the missing ingredient that ties the whole dish together, or does he completely ruin the flavor profile? VOTE ON INSTAGRAM!

Steve Forbes explains that in this extremely precarious geopolitical situation, President Trump must stay firm by backing Israel against Iran and Ukraine against Russia.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

“The morning, up until around lunch, is the best time of day to eat most of our calories. And in fact, there's been really great research. Even if you don't change the timing of your meals, if you make breakfast and lunch the largest meals of the day and dinner the smallest meal of the day, you lose more weight. And not only do you lose more weight, you're actually less hungry.” -Dr. Courtney Peterson  “Talk about these time intervals. Why is 14 a magic number?” -Jason Wrobel  “Typically, it takes the body about 12 to 14 hours to burn through a lot of its glycogen stores. Initially after a meal, your body's gonna be burning a lot of carbohydrates—so, glucose. It's gonna burn through a lot of the actual food in the meal, then it'll store some, burn others.” -Dr. Courtney Peterson  “Are there any scientifically reported benefits for hormone health, or managing cancer, with TRE?” -Jason Wrobel  “The area of cancer is super fascinating. Valter Longo does a lot of work in both the realms of aging and longevity, and cancer. Many years ago, he and some collaborators discovered if you fast cells or animals with cancer prior to treating the cancer with chemotherapy and radiation, you could kill tumors far more effectively.” -Dr. Courtney Peterson What if the timing of your meals mattered just as much as the food on your plate? In this episode, we're diving into the fascinating science of time-restricted eating with Dr. Courtney Peterson—one of the world's leading researchers on how aligning our meals with the body's internal clock can transform our health. A Harvard-trained scientist and Associate Professor of Nutrition Sciences at the University of Alabama at Birmingham, Dr. Peterson was the first to test early time-restricted eating in humans, and her groundbreaking work is redefining how we think about metabolism, energy, and chronic disease. If you've ever wondered if nourishment runs deeper than nutrients—that your body might be seeking harmony—then this episode will strike a chord. What we discuss in this episode: Different types of intermittent fasting: how they compare, and what benefits they offer. The science behind time-restricted eating (TRE). How TRE supports weight loss and appetite regulation. Fasting, aging, and the process of autophagy. The best time of day to consume the majority of your calories. How meal timing can influence fertility and reproductive health in women. Grazing vs. structured mealtimes: what the science shows. The intersection of cancer treatment and fasting: what emerging research reveals. Hypertrophy and intermittent fasting. How fasting influences exercise performance. Dr. Peterson's personal approach to intermittent fasting. Resources:  Courtney Peterson Profile | University of Alabama at Birmingham Click the link below to support the FISCAL Act https://switch4good.org/fiscal-act/ Share the website and get your resources here https://kidsandmilk.org/ Send us a voice message and ask a question. We want to hear from you! Switch4Good.org/podcast Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ FOLLOW US ON TWITTER ★☆★ https://twitter.com/Switch4GoodOrg ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good ★☆★ DOWNLOAD THE ABILLION APP ★☆★ https://app.abillion.com/users/switch4good

Episode 356: SCOOP DEVILLE "Crafting Classics for Kendrick Lamar, Dr. Dre, & Snoop" In this week's episode of @Roadpodcast, we sit down with legendary producer, DJ, and rapper @scoopdeville, who has worked with some of the biggest names in music, including @kendricklamar, @drdre, @snoopdogg, @bustarhymes, and @fatjoe. The crew kicks things off with Scoop's early ties to Las Vegas meeting @eddiemaclv, sharing stories of hustling CDs as a teen for his father Kid Frost (01:58). Scoop opens up about growing up around musical royalty like @eazyeofficial, @djtonyg, and @rogertroutmanofficial (06:10). He reveals behind-the-scenes moments from working with @drdre, including an unreleased version of "The Recipe" featuring @damianmarley (20:01). Scoop also talks about how club reactions help him decide what tracks to sample in his productions (46:18). Later, he dives into his experience creating K-Pop with @uarmyhope of @bts.bighitofficial and his time spent in Asia (53:24). He breaks down how "Calm Down" came together with @bustarhymes and @eminem (1:13:01), and finally, he shares how his childhood musical inspirations led to the creation of the iconic "Poetic Justice" (1:24:10). Try Beatsource for free: https://btsrc.dj/4jCkT1p Join DJcity for only $10: https://bit.ly/3EeCjAX

We are celebrating the 30 year anniversary of one of Pearl Jam's most memorable tour runs from the summer of 1995. There's a plethora of incredible moments and shows from this year, ranging from two performances at Red Rocks including a special sit down set on night 2, the infamous Polo Fields show that Ed had to leave early due to illness, and the popular Soldier Field show which is considered one of the best in their history. This episode is a part of our Hallucinogenic Recipe series that not just covers the important moments from an era of Pearl Jam, but puts emphasis on the bootleg tape trading that was rampant during the mid-1990's. Patrick Boegel and Brian Horwitz host and bring you back to a simpler time where bootlegs weren't as readily as they are now. The summer of 1995 featured some incredible moments that were highly sought after in the trader world, and they'll get deep into moments such as No Jeremy, Falling Down, Maggot Brain, Everyday People and the evolution in Pearl Jam's live performances during this era. If you enjoyed this episode and would like to hear more stories just like these, this entire series is available on our Patreon at http://patreon.com/liveon4legs. If you have any future episode requests that you'd like to see in this series, please send us an email at liveon4legspodcast@gmail.com! Visit the Concertpedia - http://liveon4legs.com

In the final installment of our Labrador Retriever series, host Nathan Ratchford, co-host John Gordon, and guest Craig Koshyk—a respected dog historian, photographer, and author of Pointing Dogs, Volume One: The Continentals—explore the breed's history coming back to North America. This episode explores the rise of field trials in North America, the influence of key breeders and trainers, and the legendary dogs—like King Buck—who left an indelible mark on the sporting world.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

What's the best thing you've ever made with a pound of strawberries? Whether you've picked up a perfect pint at the farmers market or opened a slightly-too-early clamshell from the store, we'll show you how to coax the deepest, juiciest flavor from your summer strawberries—no matter where you got them or what shape they're in. By the end of this episode, you'll:Learn how to turn a pound of strawberries into show-stopping desserts like a giant sheet pan pastry or a tender, easy-to-make cakeDiscover a silky strawberry tiramisu, layered with tropical juice-soaked ladyfingers and clouds of whipped mascarponeGet inspired by summery ideas beyond dessert, like a fruity iced tea with an unexpected ingredient upgrade, and a way to use up those past-their-prime berries for a tangy, refreshing drink.Hit play now and walk away with your new go-to strawberry recipe (or eight) before berry season passes you by! ***Links:Strawberry summer cake via Smitten Kitchen, and her sheet cake version for when the 9” cake isn't enough Giant strawberry turnover (like a giant pop tart) by Yossy Arefi for NYT Cooking (unlocked)Ina Garten's Strawberry Country CakeDouble strawberry shortcakes by Melissa Clark for NYT Cooking (unlocked) Sonya's strawberry tiramisu and watch her make it on ABC/KATU's AMNWGabrielle Hamilton's strawberry milk from her cookbook Prune, via Smitten Kitchen How to make strawberry shrub with two separate techniques from Food52Strawberry Hibiscus Limeade by Millie Peartree for NYT Cooking, that makes use of overripe berries***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Order Sonya's cookbook

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Questions? Comments? Episode suggestions? Send us a text message!#208: Joanne Merrick is the founder of The Leadership Recipe and has over 25 years of global experience in helping individuals and organisations thrive.  She explains the different types of management, what you need to consider before moving to a managerial position, and the skills managers need to have.What you'll learn[02:14] The importance of understanding what a managerial role entails. [04:29] Do you have to become a manager to climb the corporate ladder? [06:11] Different types of management. [07:01] The types of tools and systems that can be managed. [09:14] The role of a manager in achieving company cohesion. [10:40] Common misconceptions people have about management positions. [13:36] The difference between leadership and management. [17:31] How to operate between paradigms. [18:44] What you need to consider before moving to a managerial position. [20:20] The reasons people want to become a manager. [23:30] The mindset managers need to have and the realities of a management role. [24:59] The most important skills managers need to have. [27:26] The emotional intelligence you need as a manager. [29:35] How to improve your management skills. [32:58] How to put yourself forward for a management position. [34:33] How to divide your time as a line manager. [40:57] How managers can get the best out of their team. [43:10] How to manage the shift in relationship dynamics when you move from being someone's colleague to being their boss.Resources mentioned in this episodePlease note that some of these are affiliate links and we may get a commission in the event that you make a purchase.  This helps us to cover our expenses and is at no additional cost to you.Carol DweckHarvard Business ReviewLinkedIn LearningThe Leadership Pipeline, Ram CharanThe 7 Habits of Highly Effective People, Stephen CoveyThe Let Them Theory, Mel RobbinsChange Work Life CoachingFor the show notes for this episode, including a full transcript and links to all the resources mentioned, visit:https://changeworklife.com/should-you-become-a-line-manager-how-to-decide-if-its-right-for-you/Re-assessing your career?  Know you need a change but don't really know where to start?  Check out these two exercises to start the journey of working out what career is right for you!

From Fear to Flavor: Executive Chef Pablo Valencia Recipe for Leadership ExcellenceIn this leadership-rich episode of Stay On Course, Executive Chef Pablo Valencia shares his powerful journey from the Ritz-Carlton to Bourbon Steak Delray Beach, blending corporate excellence with culinary soul. He explores how emotional intelligence, purpose, and faith transform fear into flavorful success, offering real-world tips for entrepreneurs, leaders, and seekers alike. With stories of overcoming conflict, teaching with compassion, and creating a thriving team, Pablo highlights how true worth is earned through self-leadership and evolution. From managing pressure to building a strong foundation, his insights inspire listeners to lead, believe, and transform with heart. Whether you're growing your business, seeking abundance, or redefining your personal brand on LinkedIn, Instagram, or Facebook, this episode is a masterclass in staying the course.

Justin Bieber declares he's a ‘dad that's not to be f–ked with' in bizarre Father's Day 2025 post (Page Six) (38:26)Doja Cat Slams Fan Encounter In Now-Deleted Post: ‘I Threw That Musty Ass Shirt Away' (Pedestrian TV) (48:13)David Beckham Launches a New Snack Line Inspired by His Love for Beekeeping (PEOPLE) (53:26)Hailee Steinfeld Reveals All the 'Magical' Details About 'Unforgettable' Wedding Weekend with Husband Josh Allen (PEOPLE) (1:02:42)Natasha Lyonne to play Joan Rivers in upcoming biopic ‘Can We Talk?' (Far Out Magazine) (1:06:51)Love Island USA Recap (1:10:42)The Toast with Jackie (@JackieOshry) and Claudia Oshry (@girlwithnojob)Lean InThe Camper and The Counselor by Jackie OshryMerchThe Toast PatreonGirl With No Job by Claudia OshrySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, Dr. Mike Brasher and Kayci Messerly sit down with Dr. Tony Celis-Murillo and Dr. Lauren Walker of the USGS Bird Banding Lab (BBL) for a deep dive into the history and legacy of bird banding. They explore the function of the BBL, the vital roles of its staff, and how banding data contribute to our understanding of waterfowl populations, migration patterns, and annual harvest regulations. From reward bands to surprising recoveries, Tony and Lauren bring to life the science and dedication involved in banding efforts and the role they play in migratory bird management. Along the way, they share jaw-dropping facts that highlight just how many bands are out there and the insights these bands provide. This episode offers an inspiring look at the people and efforts behind one of America's most important wildlife monitoring programs. Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

Note: "Act 2" will be a separate published audio podcast.*Check out EZ's morning radio show "The InZane Asylum Q100 Michigan with Eric Zane" Click here*Get a FREE 7 day trial to Patreon to "try it out."*Watch the show live, daily at 8AM EST on Twitch! Please click here to follow the page.Email the show on the Shoreliners Striping inbox: eric@ericzaneshow.comTopics:*COVID wrecks EZ's trip to see meathead*Radio legend, Kelly Cheese is back! Rumors had been running wild about her whereabouts.*EZ's Father's Day "Slaughter the Turks Shish-ka-bob." Pic here. Recipe here*Big Fraud Wednesday on the horizon.*EZ previews "Who Are These Free Beers?" ep 58*Fat-a-thon update.*Whacko that looks like EZ, murders MN politician and her husband. Two others also shot.*EZ on how dangerous things are when it comes to extremists.*Madison's plan to join hippy losers for "No Kings rally" falls through because of COVIDSponsors:Jenison Pool and Spa Depot. Adam Casari Realty. Impact Power Sports, Kuiper Tree Care, Frank Fuss / My Policy Shop Insurance, Kings Room Barbershop, Shoreliners Striping, Ervines Auto Repair Grand Rapids Hybrid & EV, Berlin Raceway, Dump-A-HaulicsInterested in advertising? Email eric@ericzaneshow.com and let me design a marketing plan for you.Contact: Shoreliners Striping inbox eric@ericzaneshow.comDiscord LinkEZSP TikTokSubscribe to my YouTube channelHire me on Cameo!Tshirts available herePlease subscribe, rate & write a review on Apple Podcastspatreon.com/ericzaneInstagram: ericzaneshowTwitterSupport this podcast at — https://redcircle.com/the-eric-zane-show-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Mike Stewart, owner of Wildrose Kennels, joins Chris Jennings on this podcast to discuss introductions. There's a right way and a wrong way to introduce dogs, even puppies, to the world of duck and goose hunting. Stewart talks about introducing gunfire, water, blinds, decoys, and the various obstacles waterfowling presents.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org