Podcasts about recipes

In this episode of the DU Podcast, host Katie Burke is joined by Mark Petrie, Ducks Unlimited's  Director of Conservation Planning, and co-host Mike Brasher to discuss Mark's new book, The Canada Goose: Etched in Time, Carved in Wood. Together, they explore the process behind the book's creation, the historical and conservation themes woven throughout, and the artistry of Canada goose decoy carving. Katie also shares details about the upcoming Canada Goose exhibition at the Ducks Unlimited Waterfowling Heritage Center located in Bass Pro Shops at the Memphis Pyramid. The exhibit features decoys from the Peterson Collection and celebrates the rich legacy of waterfowl hunting and conservation.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

Academy Award-winning actor Octavia Spencer joins Jenna as co-host for the day. The two are joined by Tony Goldwyn to catch up and play a fun game. Also, in honor of Octavia's Food Network show, ‘Family Recipe Showdown,' two listeners go head-to-head in a family recipe contest of their own. Plus, chef Dook Chase cooks a tasty meatloaf and mashed potatoes recipe. And, interior designer Nathan Turner shares a few easy and elegant dinner recipe ideas.

There's no time for a guest this week—when there's too much delicious food to discuss! Join Whitney and Courtney as they sip Dirty Sis Martinis and recap 3 days of their summer 'Cookathon'. The sisters dive headfirst into their cooking bonanza during Courtney's visit to Dallas. A culinary whirlwind from grilled ahi tuna topped with Eden Eats Chermoula sauce to spicy shrimp tacos using Momma Ashley's Ancho Chile Salt. With fresh peaches from the Peach Truck in hand, they made peach margarita's, jalapeño peach salsa, and a sweet finale courtesy of Momma Ashley, who—as always—came through with last-minute recipes when the girls ran out of time (and steam). The episode heats up when Courtney's BFF Elle enlists them to cook a special birthday dinner for her momma, Jeannie's 83rd celebration. They whip up a menu featuring a grilled peach and stracciatella salad, a rif on their Sweet Potato Gratin, and Lance's Panty Dropper Chicken (which didn't make Momma Ashley's panties didn't drop). Whether you're here for summer recipes or sisterly nonsense, pour yourself a Dirty Sis Martini and join the ride. What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

Today we discuss the medicinal and edible properties of Chicory. This is another "weed" that was brought here by our ancestors as food and medicine.Please subscribe to my youtube channel:  https://www.youtube.com/channel/UCzuBq5NsNkT5lVceFchZTtgThe Spring Foraging Cook Book is available in paperback on Amazon: https://www.amazon.com/dp/B0CRP63R54Or you can buy the eBook as a .pdf directly from the author (me), for $9.99: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlYou can read about the Medicinal Trees book here https://southernappalachianherbs.blogspot.com/2021/06/paypal-safer-easier-way-to-pay-online.html or buy it on Amazon: https://www.amazon.com/dp/1005082936PS. New in the woodcraft Shop: Judson Carroll Woodcraft | SubstackRead about my new books:Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter: https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast: https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/

... would we say epic? Listen via the Star Player app or website.Follow us @ginaandmatty on Instagram, Facebook and TikTok.See omnystudio.com/listener for privacy information.

James Foodie Fairweather talks to NonI Needs about the joy of discovering fresh fish from local outlets, Sky Park Farm and Durleighmarsh Farm. He was delighted to discover Johnson's fish from Portsmouth visit on Wednesday and Saturdays morning to deliver fresh fish to local Petersfield folk. Halibut and seabass is on the menu at the Fairweathers. "Great fish shouldn't be messed about with so cook it simply in butter, serve with samphire, jersey royals and broccoli", said Foodie Fairweather. For more recipes go to Shineradio.uk/recipesfor more information go to: https://www.johnsonsfish.com/www.durleighmarshfarmshop.co.ukhttps://www.skyparkfarm.com/See omnystudio.com/listener for privacy information.

Have you ever felt like it's too late to rewrite your story? Dr. Akil Taherbhai is living proof that it's not. After decades of unhealthy habits and a coronary artery disease diagnosis that led to open-heart surgery, he made a bold choice, not just to recover, but to transform. Within months, he ran his first half marathon. In the years since, he's scaled Kilimanjaro, completed marathons and triathlons, and fully embraced a plant-powered lifestyle. Now in his 70s, Dr. Taherbhai is thriving and inspiring others to do the same. Tune in for a powerful conversation about resilience, reinvention, and the healing potential of food, movement, and mindset. What we discuss in this episode: Dr. Taherbhai's first life-threatening medical scare and how it became a turning point. The chronic health issues he faced from a diet high in meat and low in fiber. What led him to adopt a plant-based diet. The moment he knew this new way of eating was transforming his health for good. Common and dangerous myths surrounding heart disease. His current mission to optimize healthspan, not just lifespan. The personal credo that guides his life and practice. Resources: His website: Akil Taher, M.D. Book: OPEN HEART : The Transformational Journey of a Doctor Who, After Bypass Surgery at 61, Ran Marathons and Climbed Mountains Instagram: Akil Taher (@akiltaher) • Instagram photos and videos   Click the link below to support the FISCAL Act https://switch4good.org/fiscal-act/ Share the website and get your resources here https://kidsandmilk.org/ Send us a voice message and ask a question. We want to hear from you! Switch4Good.org/podcast Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ FOLLOW US ON TWITTER ★☆★ https://twitter.com/Switch4GoodOrg ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good ★☆★ DOWNLOAD THE ABILLION APP ★☆★ https://app.abillion.com/users/switch4good  

Chocolate chip cookies, hot yoga, and TSA rules are all topics of discussion this week! Catch up with Vicki and Christian as they recap their weekends; share some advice they feel is important, and the voicemail line is open! Learn more about your ad choices. Visit megaphone.fm/adchoices

What if the food you're most attached to is actually keeping you from feeling your best? It's a tricky place to be when you love something that may no longer be serving your body or your health. For Chef Bai, that food was dairy. But breaking up with it wasn't just about cutting out one ingredient – it was about listening to her body, reclaiming her health, and rediscovering joy in the kitchen. A classically trained French chef and best-selling author, Chef Bai combines culinary creativity with a passion for nourishment, proving that healthy, healing food can still be rich in flavor and deeply satisfying. She is also a powerful advocate for people with chronic health issues, as well as a voice for animal welfare and the environment.  In this episode, you'll learn: Common myths and misconceptions about dairy and its impact on the body The emotional journey of letting go of comfort foods and familiar habits How to navigate the five stages of grief when breaking up with a beloved food Tips for crafting nourishing, dairy-free meals without sacrificing flavor Why listening to your body with compassion is key to healing, joy, and self-trust You'll feel inspired to get honest about how certain foods are affecting you, recognize what might be holding you back, and take meaningful steps toward feeling your best – with compassion, not restriction. Learn More about Chef Bai: Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere Website: www.chefbai.kitchen Substack: @chefbai Instagram: @chef_baiFacebook: @chefbai YouTube: @ChefBai TikTok: @chef_baiPinterest: @chef_bai Learn More about Elise Museles: Food Story: Rewrite the Way You, Eat, Think, and LiveWork with Elise: Rise & Shine 1:1 Program Website: elisemuseles.com Instagram: @elisemuseles Facebook: @elisemuseles

How do you honor your cultural roots while living a healthy, plant-based lifestyle? Can traditional Latin and Caribbean dishes be both healing and flavorful, without meat or dairy? In this powerful episode, we sit down with Karla Salinari, also known as The Latina Health Coach, to explore the intersection of culture, wellness, and plant-based nutrition. Karla is a Certified Holistic Health Coach, Nutrition Educator, Speaker, and Author of Abuela's Plant-Based Kitchen (Simon & Schuster). She helps people reclaim their cultural identity through food by transforming traditional recipes into vibrant, plant-based meals. If you're interested in plant-based cooking, LatinX wellness, chronic disease prevention, or simply love healthy, flavorful food inspired by Latin and Caribbean heritage, this episode is for you. Connect with them: ★ Website: https://thelatinahealthcoach.vipmembervault.com/  ★TikTok: https://www.tiktok.com/@thelatinahealthcoach?lang=en  ★Facebook: https://www.facebook.com/TheLatinaHealthCoach/  ★Instagram: https://www.instagram.com/thelatinahealthcoach/?hl=en    --- ***This episode is sponsored by:

On this episode of Catholic Forum, after a news update from The Dialog and TheDialog.org, we talk with author, editor, blogger and podcaster, Leila Marie Lawler, about the new book from Sophia Institute Press titled, "St. Hildegard's Garden: Recipes and Remedies for Healing Body and Soul." Written by French author, Paul Ferris, this book brings to light ancient remedies for health and peace with a Catholic twist. You can see a video of this interview on the Diocese of Wilmington's YouTube channel. Catholic Forum is a production of the Diocese of Wilmington's Office of Communication. Please like, share and follow.

Beef strips cook up nice and quick, making them perfect for busy weeknights. You can use them in stir fries, soups, fajitas, and even beef stroganoff. Recipe: Best Simple Beef Strips Recipe from TheCookful.Here are the links to some of the items I talked about in this episode: #adLarge BowlMeasuring SpoonsLarge SkilletTongsGlass JarThe All New Chicken CookbookThis episode was also published in October, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Send us a textIn this episode, Lady Petra and Saffermaster discuss part 7 of the Kama Sutra, Of the Ways of Exciting Desire and Miscellaneous Experiments and Recipes, and the concluding remarks over a Gin and Tonic. The Kinky cocktail Hour is brought to you by Motorbunny, the best saddle style vibrator on the market today. Save $40 on your Motorbunny purchase with the code LADYPETRAPLAYGROUND at Motorbunny.com You can order the TechRing, "Where health meets pleasure" at http://myfirmtech.com using the code "KINKY" to save 15%. Put a ring on it!Support the showListen on Podurama https://podurama.com

Do you need step-by-step recipes to build a food business? In this episode, we explore whether teaching kitchen improvisation can become a profitable niche. Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week. Show notes: SideHustleSchool.com Email: team@sidehustleschool.com Be on the show: SideHustleSchool.com/questions Connect on Instagram: @193countries Visit Chris's main site: ChrisGuillebeau.com Read A Year of Mental Health: yearofmentalhealth.com If you're enjoying the show, please pass it along! It's free and has been published every single day since January 1, 2017. We're also very grateful for your five-star ratings—it shows that people are listening and looking forward to new episodes.

Megan Stalter stops by to catch up and talk about taking the lead in the new Netflix series ‘Too Much.' Also, relationship expert Shan Boodram joins to discuss manifesting love and three ways you can bring love into your life. Plus, chef Marcus Samuelsson shares a delicious whole chicken with carrots recipe.

Leaving home doesn't mean leaving homemade food behind. What if your next road or plane ride included crave-worthy, nourishing meals and snacks that are ready to go before you even pack the car?Say goodbye to soggy sandwiches and overpriced airport food! This episode is your guide to easy, delicious make-ahead meals and snacks for road trips, beach days, and airplane adventures. Whether it's a 3-ingredient cookie you can bake days in advance, or a thermos full of a refreshing homemade slushie, these recipes are designed to travel well and taste even better on-the-go.By the end of this episode, you'll:Discover travel-friendly breakfasts that smell like cinnamon and are filled with summer berriesLearn how to make snacks with real staying power – like a sweet-and-salty trail mix boosted with a protein-rich twistGet pro tips for packing food so it stays cool in a hot car, a long flight, or even on a pontoon boat Press play now to boost your summer travel with easy, packable, and seriously satisfying homemade recipes! ***Links: BreakfastAlison Roman's blueberry muffin recipe, and Smitten Kitchen's even more perfect blueberry muffinsBanana nut breakfast bars from Sohly El-Waylly for NYT CookingLunch:Quinoa patties by Heidi Swanson of 101 CookbooksLemony kale avocado sandwiches by Dirty Gourmet for Sunset Magazine Snacks:Coconut date balls by Feel Good FoodieChickpea & cherries snack mix from Well PlatedSweets:3-Ingredient Peanut Butter Cookies from All Recipes English flapjacks from Smitten Kitchen Beverages:Watermelon slushie by From My Bowl Good juices (like the ones from JJ's Lone Daugher Ranch), frozen and used as ice packs ***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on

Send us a textIn this tender and truth-filled conversation, Kris is joined by the grounded and wise spirit guide Elira, who shares how to stay with yourself through the storms of grief, overwhelm, and emotional unraveling.This episode is a balm for the soul if you're feeling stretched, shaken, or just deeply human right now.Elira reminds us that:You are not too much — your emotions are sacred dataDisconnection isn't failure — it's protection, and a doorwayKindness is the bridge — the one your nervous system will trustCrying in the rain is not weakness — it's ancient wisdom in motionWith somatic practices, soul-anchoring mantras, and poetic truth, this conversation offers real tools for staying kind, steady, and present in uncertain times.

B. Dylan Hollis is a social media personality and New York Times bestselling author who has tasked himself with baking and tasting unusual recipes from bygone years. Born and raised on the island of Bermuda, he later attended college at the University of Wyoming to further a career as a jazz pianist and arranger. He stumbled into both baking and social media fame at once in 2020, when quarantine boredom led him to film an investigation of an old cookbook he had collected from an estate sale. Hundreds of recipes later, Dylan now entertains millions across TikTok, YouTube, and Instagram with his unique style and fast jokes. Dylan Joins Google to discuss his book, “Baking Across America: A Vintage Recipe Road Trip.” The book is a cross-country culinary journey, as Dylan ventures through the culture capitals of America to savor the very best bakes the nation has to offer. His retro recipes span the decades from the 1900s to the 2000s, and feature famous – and forgotten – desserts from every state. Watch this episode, including an additional cooking demonstration of Dylan's Pioneer Brownies, at youtube.com/TalksAtGoogle.

 Italian for Travelers, Episode 13 - the EATING IN ITALY episode. In today's episode, we finally sink our teeth into the first of three episodes devoted to our favorite sport: eating in Italy! Together, we explore the delicious world of Italian cuisine, from kinds of restaurants to the typical courses you'll find on a menu. Elisa also gives us essential words and cultural tips to impress your waiter and enjoy your meals that much more. In today's episode, we finally sink our teeth into the first of three episodes devoted to our favorite sport: eating in Italy! Together, we explore the delicious world of Italian cuisine, from kinds of restaurants to the typical courses you'll find on a menu. Elisa also gives us essential words and cultural tips to impress your waiter and enjoy your meals that much more. But to get the most out of Italian for Travelers, head to our website and subscribe to our premium online course. You'll get:A phone-friendly & clickable PDF of all our mini-glossaries ← the perfect travel buddy for Italian learners!Full episodes (we only stream a portion of our conversations!)Dialogue transcriptsListen-and-repeat audio glossaries (no banter, just vocabulary to practice your pronunciation)Practice lessons… and so much more! www.PostcardsFromItalyPodcast.com Live La Dolce Vita glamor... without all the grammar :-)

Pranic healing, known as acupuncture without needles, is a type of biofield therapy belonging to the family of naturopathic medicine. Jason Yuan is a certified Associate Pranic Healer, with a bachelor's in Biology & a Doctorate in Naturopathic Medicine and a Masters in Acupuncture. In this episode, you'll hear how pranic healing helped him go from hospitalized with eczema to nearly completely healed, pranic healing vs placebo vs reiki & what this modality's success may tell us about the nature of consciousness.  If you like this episode, you'll also like episode 285: IS HEART COHERENCE A CHAOS CURE-ALL? HEALTH, BEHAVIOR & INTUITION Guest: https://www.instagram.com/pranichealingpodcast/ | https://www.drjasonyuan.com/ | https://x.com/DrJasonYuan | https://www.facebook.com/drjasonyuan | https://stan.store/drjasonyuan | https://www.princetonventure.studio/consciousness Host:  https://www.meredithforreal.com/  | https://www.instagram.com/meredithforreal/  | meredith@meredithforreal.com | https://www.youtube.com/meredithforreal  | https://www.facebook.com/meredithforrealthecuriousintrovert Sponsors: https://www.jordanharbinger.com/starterpacks/ | https://uwf.edu/university-advancement/departments/historic-trust/

Send us a textBrandon and Whitney Cawood are returning guests on our show! Be sure to check out their first appearance on episode 731 of our show, titled To Dye For: The Documentary with Brandon and Whitney Cawood!Brandon and Whitney Cawood are parents-turned-filmmakers who are currently embarking on a fascinating quest after discovering their child's sensitivity to synthetic dyes. Their journey into making a new documentary, called To Dye For: A Documentary, delves into the profound impacts of these chemicals, featuring meetings with leading experts and heartfelt interviews with affected families.Through poignant stories and scientific evidence, they unveil the hidden perils of synthetic dyes, igniting awareness of these toxic ingredients and their far-reaching effects on individuals and families.After discovering their child's life-altering sensitivity to synthetic dyes, parents and first-time filmmakers Brandon and Whitney Cawood set out to uncover the impacts of these additives.They journey to meet with the world's leading synthetic dye experts, conducting in-person interviews with scientists, researchers, and impacted families. This exploration reveals a series of shocking stories and surprising discoveries.Find Brandon and Whitney at-https://www.todyeforthedocumentary.com/IG @todyefordocumentaryFB- @To Dye For: The DocumentaryFB Group- @Dye Free Families: Swaps, Recipes, and ResourcesFind Boundless Body at- myboundlessbody.com Book a session with us here!

Joy isn't something you have to chase—it's something you can create. And it doesn't take a total life overhaul to do it.Christine Kutnick shares her 5-ingredient Joy Recipe, a simple and powerful framework to help you feel more aligned, fulfilled, and grounded in your day-to-day life.We break down what each ingredient looks like in real life, how to recognize what might be missing, and practical ways to start feeling more joy—even when things are busy, messy, or uncertain. Christine Kutnick is a certified coach and founder of Mudita Coaching, where she helps people rediscover joy and purpose after burnout, transitions, or just feeling stuck. Known by many of her clients as their “Joyologist,” Christine blends science, soul, and storytelling to help others build lives they're actually excited to wake up to.After more than 20 years in the nonprofit world, a life-changing adventure (and a broken ankle in Switzerland) led her to slow down and listen deeply—to herself and her purpose. Now she empowers others to do the same, guiding them to design lives that feel as good on the inside as they look on the outside.You can find her at mudita-coaching.com or on Instagram @mudita.coaching.Tune in each week for practical, relatable advice that helps you feel your best and unlock your full potential. If you're ready to prioritize your health and level up every area of your life, you'll find the tools, insights, and inspiration right here. Buy Esther's Book: To Your Health - https://a.co/d/iDG68qUFollow Esther on TikTok - https://www.tiktok.com/@estheravantFollow Esther on IG - https://www.instagram.com/esther.avantLearn more about booking Esther to speak: https://www.estheravant.comLearn more about working with Esther: https://www.madebymecoaching.com/services

Welcome to Season 7 of Ojas Oasis!  In part two of this three part series, Dr. Jayarajan Kodikannath (also known as Dr. J) and Sasha continue our exploration of Ayurveda for happy and healthy kids. In today's conversation, we focus on Vihara, which means lifestyle in terms of conscious or unconscious behavior, tendencies or hobbies, and Dinacharya, the Sanskrit word for ideal daily routines, which includes waking and sleeping times, oral and bodily hygiene, bowel illumination, self oil massage (abhyanga), exercise, meditation, prayer, and eating meals at regular times, all of which follow the circadian and seasonal rhythms. A key differential between Vihara and Dinacharya is that Dinacharya focuses on when and how you do the self-care rituals that optimize and regulate your life, while Vihara focuses on how you live overall: conscious or unconscious habits or hobbies you engage with throughout the day that impact your body and mind. Vihara and Dinacharya are both pillars of health in Ayurveda. Balancing both in a child's life supports healthy nervous system development, creative expression, emotional regulation, and physical resilience. In a world of overstimulation and technology continuing to advance at the speed of light, it has never been more important to balance the external environment with an internal environment that feels safe, nurturing, slow, and in sync with nature. These Ayurvedic principles offer a grounded, simple approach toward joyful, thriving childhood.We also touch on the importance of these principles being applied in parents' lives as parents are the most influential, energetic imprint in a child's life. We highly recommend Dr. J's book The Parent's Complete Guide to Ayurveda: Principles, Practices, and Recipes for Happy, Healthy Kids, published by Shambhala in 2022, which you can find in stores and online. More about Dr. J here: https://www.keralaayurveda.us/wellnesscenter/our-team/jayarajan-kodikannath/Send us a textFor 20% off Kerala Ayurveda herbs and products, visit https://keralaayurveda.store/?ref=SASHABERSHADSKYFor 20% off Garry N Sun herbs and products, visit: https://garrysun.com/?ref=e9r0u5k1 Book a 1:1 with Sasha at https://www.ojasoasis.com/book For 50% off your initial intake consultation, mention you're a subscriber of the podcast. Support the showTo learn more about us, please visit www.OjasOasis.com Connect with us @ojasoasis on Instagram

Lee Miller lived many lives—model, surrealist, war correspondent—but it was in the kitchen and garden at Farleys House that she found a kind of peace after the chaos. In this episode, Lee's granddaughter Ami Bouhassane discusses her book Lee Miller: A Life with Food, Friends and Recipes, and offers an intimate portrait of her grandmother's postwar years. We explore how cooking became a creative outlet, the mystery of the unpublished Entertaining Freezer, and the role of the garden in shaping Lee's later life. Links Lee Miller Archives (official site) – Explore her life as a surrealist, model, war correspondent, photographer, and gourmet cook, with access to archives, exhibitions, and images. Farleys House & Gallery (official site) – Visit the Sussex home and sculpture garden of Lee Miller and Roland Penrose, with information on guided house tours, seasonal exhibitions, and booking details. Other episodes if you liked this one: Episode 324: “Kitchen Garden Living” with Bailey Van Tassel — we dig into the art of seasonal, sustainable kitchen gardening, echoing Lee Miller's own relationship with her garden at Farleys House.  Episode 328: “Soil, Health & Nutrition” featuring Sam Hamrebtan — an exploration of how growing practices shape the nutrient quality of our food, beautifully complementing our discussion of Lee's experimental cooking.  Please support the podcast on Patreon  

This is a rant episode. We do not apologize. Our fanatical rantical hosts go off on the Giants bats as they breakdown the Dodgers series. They also discuss Buster Posey's first two draft picks and look ahead to the All-Star Game.Our cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Spencer while Matthew is drinking something with Watermelon in it as always. Recipes below.Spencer2 oz dry gin1 oz apricot brandy (or ⅔ oz brandy and ⅓ oz orange juice)1 dashes bitters1 dash of orange juiceAdd all ingredients to a shaker with ice and shake until chilled. Double strain into a chilled cocktail glass. Garnish with an orange slice or apricotNotes: Ben got this recipe from a deck of playing cards (nothing but the best for Giant Cocktails!) The original recipe from the deck of playing cards called for a dash of bitters and orange juice, but research suggests using two dashes of bitters and 2/3 oz brandy and 1/3 oz orange juice works better.Watermelon Old Fashioned2 oz Gin1/2 oz Watermelon Syrup2 dashes Orange Bitters1 dash Cherry Bitters (optional)Add all ingredients to a mixing glass with ice. Stir for 30 seconds and strain into a rocks glass with a large ice cube. Garnish with a watermelon chunk.#doitforginny

When you need to make a one pound meatloaf with the classic flavors you love, this is the meatloaf recipe you want! Recipe: One LB. Meatloaf Recipe from TheCookful.Here are the links to some of the items I talked about in this episode: #adMeatloaf Recipes on TheCookfulBaking SheetLarge BowlMeasuring SpoonsDry Measuring CupsChef's KnifeCutting BoardProbe ThermometerThe All New Chicken CookbookThis episode was also published in March, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

In this episode of the Conscious Fertility Podcast, Dr. Lorne Brown welcomes Dr. Lora Shahine, a reproductive endocrinologist, author, and advocate for integrated fertility care. They explore recurrent pregnancy loss, male fertility, age-related factors, mind-body medicine, sperm quality, IVF strategy, and nutrition. With compassion and clarity, Dr. Shahine offers practical, evidence-informed insights while advocating for a holistic and individualized approach to fertility and wellness. She reminds us that real healing comes from knowledge, support, and letting go of blame.Key Takeaways:Recurrent miscarriage is often linked to embryo genetics—and sperm plays a larger role than many realize.Not all IVF protocols are created equal: age, egg quality, and uterine receptivity must be individualized.Mind-body tools, stress regulation, and emotional support are essential to whole-person fertility care.Nutrition matters—but shame-based, restrictive advice does more harm than good.Key supplements like CoQ10, vitamin D, and a good prenatal can support egg and sperm health.Dr. Lora Shahine's Bio:Dr. Lora Shahine is a reproductive endocrinologist, author, speaker, and educator dedicated to breaking the stigma around infertility and miscarriage. She's a partner at Pacific NW Fertility, teaches at the University of Washington, and shares evidence-based fertility insights with a global audience through her books, social media, and podcast. With a background in OBGYN and fellowship training at Stanford, she blends cutting-edge science with compassionate care to support patients in building their families.Where to find Dr. Lora Shahine:Website: https://drlorashahine.com/Instagram: https://www.instagram.com/drlorashahine/Tik Tok: https://www.tiktok.com/@drlorashahineYoutube: https://www.youtube.com/drlorashahineBooks: https://drlorashahine.com/books How to connect to Lorne Brown online and in person (Vancouver, BC)Acubalance.ca book virtual or in person conscious work sessions with Dr. Lorne Brown Lornebrown.comConscious hacks and tools to optimize your fertility by Dr. Lorne Brown:https://acubalance.ca/conscious-work/Download a free copy of the Acubalance Fertility Diet & Recipes and a copy of the ebook 5 Ways to Maximize Your Chances of Getting Pregnant from Acubalance.caConnect with Lorne and the podcast on Instagram:@acubalancewellnesscentre

Wendy Morgan is a qualified chef and Cordon Bleu cook who has worked in the food industry for over thirty-five years.

Host Dr. Mike Brasher is joined by co-host Chris Jennings to discuss a feature article from the March/April DU Magazine, Duck Camp on Wheels. Jennings explains how he became an RV owner and how his decisions to turn it into a mobile duck camp led to the feature article. The pair talk everything from choosing an RV to where to take it on your next waterfowling adventure. Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

Recipes for Cobblers, Jam, and Pie from Fruits of the Season

Today I'm talking with certified strength and nutrition coach Shelby from Fit as a Mama Bear. We talk about why protein is so much more than just muscle building (boosting immunity, keeping you full, preserving metabolism) and her journey from restaurant manager to fitness coach who now runs 10-15 kilometers a week! The recipe she tells us about is a no-bake chocolate treat that satisfies your sweet tooth while secretly packing in 17+ grams of protein - perfect for that 3 PM craving.Shelby's Links:Website: fitasamamabear.comFacebook: @fitasamamabearX: @fitasamamabearYouTube: @fitasamamabearPinterest: @fitasamamabearInstagram: @fitasamamabearEbook: The Strong and Sweet Protein GuideRecipe: Chocolate Protein Peanut Butter CupsChristine's Links #ad:Coleman All Natural MeatsColeman Steak Cut Hickory Smoked Uncured BaconOne Pound Meatloaf RecipePan Roasted Salmon RecipeSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook

The guys welcome Neil Campbell (Digman) and discover a cocktail so historic it was named after the sinking ship... before it even sank!LUSITANIA RECIPE:1oz/30ml DRY VERMOUTH.5oz/15ml BRANDY1 dash ABSINTHE1 dash ORANGE BITTERSCombine ingredients in a shaker. Dry shake and serve in a cocktail glass.Recipe via Drinks by Jacques StraubSeason 2 of Digman premieres July 23rd on Comedy Central! Hosted on Acast. See acast.com/privacy for more information.

Dook Chase describes his childhood growing up inside the iconic Dooky Chase's Restaurant, where the back of house was his playground and the kitchen was always buzzing with energy. He discusses how his early work bussing tables and washing pots led him to fall in love with cooking under the watchful eye of his grandmother, Leah Chase. The chef shares how Hurricane Katrina reignited his passion for the family business, inspiring him to leave his finance career and help rebuild the restaurant as a symbol of hope for the New Orleans community. Dook explains how culinary school in Paris gave him the technical foundation and confidence to complement his family's traditions, helping him both preserve and innovate Creole dishes. He reflects on the meaning behind opening Chapter IV, a restaurant honoring the fourth generation of his family, where he experiments with modern twists on Southern classics. Dook celebrates the deep influence of the strong women in his life, including his wife Gretchen, and shares his excitement for Family Recipe Showdown, a new show that celebrates culinary heritage and cultural connection. He highlights the storytelling at the heart of the series, where families bond over beloved dishes and cook under pressure for host Octavia Spencer and her lineup of celebrity guests. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Dook Chase on Instagram: HERE Follow Dook Chase on TikTok: HERE Learn More About Family Recipe Showdown: HERE Hosted on Acast. See acast.com/privacy for more information.

Rejoin Richard Cook for his ten life-changing pieces of advice for anyone starting their career. Richard has 40 years of real estate experience, so he knows a thing or two about finding mentorship, living for yourself, and shooting for success!Take note of Richard's excellent tips for success...Link:linkedin.com/in/richard-cook-6797ba16ahttps://www.regalut.com/https://www.linkedin.com/company/regal-homes-utah/https://www.instagram.com/regalhomesutah/https://www.instagram.com/regalhomesutah/See more at: MarkSpencerCook.com/Podcast/Links for Mark S. Cook: MarkSpencerCook.com | WindfallPartners.comLinkedIn for Mark S. Cook: LinkedIn.com/in/MarkSpencerCookOther Social Media: @MarkSpencerCookQuestions Explored:¥ How does one best find mentors?¥ How does one best secure partners?¥ When should you pick your life's purpose?¥ How does one best build a valuable network?¥ What signal that youÕre doing too much?Lessons Learned:¥ Learn from people in charge.¥ Check your pride at the door.¥ Spin fewer plates.¥ Learn to write effectively.¥ Lean into your areas of focus.¥ Specialty over versatility.¥ Partners are like potatoes.Keywords:Partners, Mentors, Real-Estate, Brothers, Young, Potatoes, Skillsets, Greatness, Versatility, Synergy0:00 Introduction1:26 Potato Partnership 3:09 Areas of Focus5:20 Dream Big7:30 The Recipe for Success10:10 Finding Mentorship12:50 Key Figures16:15 Time Management20:40 Execution24:28 Adaptation30:20 Back to Basics

Besides having a new baby, two restaurants and two cookbooks @chefsuzannevizethann made time to chat with me on the podcast about her beautiful brunch cookbook.Stephanie Hansen:Hello, everybody. Welcome to the Dishing with Stephanie's Dish podcast. We are here today with Chef Suzanne VizethannChef Suzanne has written a book called Brunch Season, and the subtitle is A Year of Delicious Mornings from the Buttermilk Kitchen. And I love a book that takes, like, a single subject but really, like, elaborates on it, because I think when you think of brunch dishes, you have, like, you know, the top five in your mind, and you really have done a comprehensive guide here of how to explore brunch from not just like, egg dishes, but all the way through seasonality. So for me, I love books that either give you seasonal guidance because, like, I'm in summer right now, so how do I make a brunch for friends and what ingredients do I use? I love the way you organize this book. Did you. Is this your first book?Suzanne Vizethann :It's our second book. You know, the first book, “Welcome to Buttermilk Kitchen” Was more of a restaurant focused book, like 100 recipes from the restaurant. So this. This book is, you know, more of a standalone book. It's definitely recipes that you would find maybe as specials in the restaurant, but more as me as a chef, like, my voice as a chef.“Welcome to Buttermilk Kitchen” Stephanie Hansen:So let's talk about that for just a second, because I think a friend of mine, Gavin Kaysen from the Twin Cities, he has, like, a book called At Home that's more of his, like, personality and style. And then he has the restaurant books, which are highly stylized. Obviously, it's a beautiful restaurant. What, after writing the restaurant book, made you want to kind of bring that home into your point of view?Suzanne Vizethann :I think that I love. Well, first of all, I love cooking, and I love sharing recipes with people. And, you know, like you said kind of, you brought up a really good point that chef recipes and restaurant recipes are just that. They're restaurant recipes, and they're sometimes really difficult to pare down to something small and make them accessible in the home kitchen. And so while we attempted to do that in the first book, I think that this was more of an opportunity to say, okay, hey, this is something that I might cook at home, or, you know, this is something that I like to cook in the summer or in the fall, and kind of really bringing that, like, you in my home with me.Stephanie Hansen:So can you tell me a little bit more about your restaurant?Suzanne Vizethann :Sure, yeah. So we actually have two the original restaurants in Atlanta, Georgia. It's been open almost 13 years. You know, brunch focused restaurant, open in the morning, you know, breakfast and lunch primarily. And then I actually just opened a restaurant up in Maine. I live here full time up on the mid coast in a town called Camden. And we have, we took over an 81 year old diner and opened another Buttermilk Kitchen here. And that one's called Buttermilk Kitchen at Mariners to honor the old name.Suzanne Vizethann :So, yeah, same, same style, you know, still a breast brunch driven restaurant, but a little bit more of a coastal flair since we are right on the water.Stephanie Hansen:And did you have a, did you have a move that precipitated opening in another location? Because I'm fascinated by how people can run restaurants. A one and then two, like in two different states. I just don't.

Besides having a new baby, two restaurants and two cookbooks @chefsuzannevizethann made time to chat with me on the podcast about her beautiful brunch cookbook.Stephanie Hansen:Hello, everybody. Welcome to the Dishing with Stephanie's Dish podcast. We are here today with Chef Suzanne VizethannChef Suzanne has written a book called Brunch Season, and the subtitle is A Year of Delicious Mornings from the Buttermilk Kitchen. And I love a book that takes, like, a single subject but really, like, elaborates on it, because I think when you think of brunch dishes, you have, like, you know, the top five in your mind, and you really have done a comprehensive guide here of how to explore brunch from not just like, egg dishes, but all the way through seasonality. So for me, I love books that either give you seasonal guidance because, like, I'm in summer right now, so how do I make a brunch for friends and what ingredients do I use? I love the way you organize this book. Did you. Is this your first book?Suzanne Vizethann :It's our second book. You know, the first book, “Welcome to Buttermilk Kitchen” Was more of a restaurant focused book, like 100 recipes from the restaurant. So this. This book is, you know, more of a standalone book. It's definitely recipes that you would find maybe as specials in the restaurant, but more as me as a chef, like, my voice as a chef.“Welcome to Buttermilk Kitchen” Stephanie Hansen:So let's talk about that for just a second, because I think a friend of mine, Gavin Kaysen from the Twin Cities, he has, like, a book called At Home that's more of his, like, personality and style. And then he has the restaurant books, which are highly stylized. Obviously, it's a beautiful restaurant. What, after writing the restaurant book, made you want to kind of bring that home into your point of view?Suzanne Vizethann :I think that I love. Well, first of all, I love cooking, and I love sharing recipes with people. And, you know, like you said kind of, you brought up a really good point that chef recipes and restaurant recipes are just that. They're restaurant recipes, and they're sometimes really difficult to pare down to something small and make them accessible in the home kitchen. And so while we attempted to do that in the first book, I think that this was more of an opportunity to say, okay, hey, this is something that I might cook at home, or, you know, this is something that I like to cook in the summer or in the fall, and kind of really bringing that, like, you in my home with me.Stephanie Hansen:So can you tell me a little bit more about your restaurant?Suzanne Vizethann :Sure, yeah. So we actually have two the original restaurants in Atlanta, Georgia. It's been open almost 13 years. You know, brunch focused restaurant, open in the morning, you know, breakfast and lunch primarily. And then I actually just opened a restaurant up in Maine. I live here full time up on the mid coast in a town called Camden. And we have, we took over an 81 year old diner and opened another Buttermilk Kitchen here. And that one's called Buttermilk Kitchen at Mariners to honor the old name.Suzanne Vizethann :So, yeah, same, same style, you know, still a breast brunch driven restaurant, but a little bit more of a coastal flair since we are right on the water.Stephanie Hansen:And did you have a, did you have a move that precipitated opening in another location? Because I'm fascinated by how people can run restaurants. A one and then two, like in two different states. I just don't.

Hey, Heal Squad! This week we're bringing back a fan-favorite episode with holistic nutritionist and cancer survivor Elissa Goodman, because who doesn't need a little seasonal reset? Elissa walks us through how eating with the seasons can help your body detox naturally, balance your hormones, and give your gut a much-needed break. She breaks down why we crave certain foods at different times of the year, how to time your meals to support digestion, and what most people get wrong about cleanses. PLUS, she shares her exact healing protocol for bouncing back from burnout, how she emotionally detoxes, and why slowing down is one of the most underrated wellness tools out there. This is the perfect episode to get back on track this season! Part 2 with Elissa Goodman https://podcasts.apple.com/us/podcast/842-a-holistic-guide-to-detoxifying-your-life-w/id1320060107?i=1000650592926  -- HEAL SQUAD SOCIALS IG: https://www.instagram.com/healsquad/ TikTok: https://www.tiktok.com/@healsquadxmaria HEAL SQUAD RESOURCES: Heal Squad Website:https://www.healsquad.com/ Heal Squad x Patreon: https://www.patreon.com/HealSquad/membership Maria Menounos Website: https://www.mariamenounos.com My Curated Macy's Page: Shop My Macy's Storefront Prenuvo: Prenuvo.com/MARIA for $300 off Delete Me: https://bit.ly/43rkHwi   code: SQUAD EMR-Tek Red Light: https://emr-tek.com/discount/Maria30 for 30% off Airbnb: https://www.airbnb.com/  Join In-Person Heal Retreat Waitlist! https://mariamenounos.myflodesk.com/heal-retreat-waitlist ELISSA GOODMAN RESOURCES: Instagram: https://www.instagram.com/elissagoodman/?hl=en  Website: https://elissagoodman.com/  EG Kitchen Cleanses: https://elissagoodman.com/product-category/eg-kitchen-cleanses/  Recipes: https://elissagoodman.com/category/recipes/  ABOUT MARIA MENOUNOS: Emmy Award-winning journalist, TV personality, actress, 2x NYT best-selling author, former pro-wrestler and brain tumor survivor, Maria Menounos' passion is to see others heal and to get better in all areas of life. ABOUT HEAL SQUAD x MARIA MENOUNOS: A daily digital talk-show that brings you the world's leading healers, experts, and celebrities to share groundbreaking secrets and tips to getting better in all areas of life. DISCLAIMER: This Podcast and all related content (published or distributed by or on behalf of Maria Menounos or http://Mariamenounos.com and http://healsquad.com) is for informational purposes only and may include information that is general in nature and that is not specific to you. Any information or opinions provided by guest experts or hosts featured within website or on Company's Podcast are their own; not those of Maria Menounos or the Company. Accordingly, Maria Menounos and the Company cannot be responsible for any results or consequences or actions you may take based on such information or opinions. This podcast is presented for exploratory purposes only. Published content is not intended to be used for preventing, diagnosing, or treating a specific illness. If you have, or suspect you may have, a health-care emergency, please contact a qualified health care professional for treatment.

In this episode of the Ducks Unlimited podcast, host Dr. Jerad Henson is joined by guest co-host Dr. Ellen Herbert and Ducks Unlimited biologist Abe Lollar to discuss the Ogallala Aquifer Program. The conversation highlights how this initiative addresses societal issues while aligning with DU's mission of waterfowl conservation and habitat work. Dr. Herbert shares her insights on the broader impact of DU's work beyond just benefiting ducks, emphasizing the value it brings to other wildlife and people. Abe Lollar provides a local perspective on the program and its significance in Kansas. Tune in to learn more about the intersection of conservation and community welfare through DU's innovative programs.Click here for more info on Ogallala. Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

Actor, producer, and entrepreneur Gabrielle Union-Wade stops by to talk all about how she and Dwyane first met and their family. Plus, Dwyane's daughter Kaavia joins for some lighthearted debates on classic topics in an edition of “The Great Debate.” Also, Dwyane and Kaavia share highlights from their trip to the American Girl Store. And, baker and author Sarah Fennel shares a tasty recipe for strawberry shortcake.

In episode 716, Dianne Jacob reveals what it really takes to get your cookbook published—from crafting an irresistible proposal to standing out in a saturated market. Dianne Jacob coaches food writers on how to get a cookbook published, pitch freelance stories, start newsletters, and improve the quality and effectiveness of their writing. She specializes in book proposals. Dianne is the author of a multiple award-winning book on food writing, Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs and More. She also co-authored two pizza cookbooks with chef Craig Priebe and has won awards for her food writing in such publications as The Washington Post, Food & Wine, and Lucky Peach. Dianne has judged cookbooks for the James Beard Foundation and the International Association of Culinary Professionals. She has also judged for a national magazine awards. Previously a journalist and newspaper, magazine and publishing company editor-in-chief, she writes a monthly free newsletter aimed at food writers.  In this episode, you'll learn everything you need to know about writing a cookbook proposal—from when to start, to how to structure it, to what publishers are really looking for. Key points discussed include: - Know when you're ready: You need a strong niche and an audience before jumping into a cookbook proposal. - Choose a compelling topic: Find your hook—what sets your content apart and appeals to your audience. - Do your research: Study the competition and understand how your book fills a unique need. - Structure matters: A well-organized proposal includes your bio, target audience, promotion plan, table of contents, and sample recipes. - Recipes must shine: Include a variety of high-quality recipes that showcase your skills—ideally around 10. - Voice makes a difference: A strong, clear writing voice can be the edge that sets you apart. - Your platform matters: A social media following isn't everything, but publishers want to see a strong online presence. - It's a business plan: Think of your proposal as a sales pitch—show that you understand the market and your brand. Connect with Dianne Jacob Website | Instagram

On the latest episode of ‘From Phenom to the Farm,' former Brewers righthander and CFP Jonathan Perrin joins to break down the financial changes of college baseball.Time Stamps(3:30) A Breakdown of the New Changes in College Baseball(7:10) Winners & Losers of the Revenue Sharing Era(11:20) Impact on HS Draft Prospects(18:40) Impact on Draft-Eligible Sophomores/Juniors(27:00) Recipe for Success for Mid-Majors(35:00) Where Does Compensation End?(42:55) Impact on MiLBSupport this podcast at — https://redcircle.com/from-phenom-to-the-farm/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Are you ready to start selling digital products but unsure what kinds will actually make money? You're not alone. One of the biggest questions creators, bloggers, and coaches ask is: “What should I sell?” In this post, I'm breaking down the five most profitable digital product niches in 2025, based on real data from creators using MiloTree. These aren't guesses. As co-founder of MiloTree, I get a behind-the-scenes look at what's working right now—and I'm sharing it with you. Show Notes: MiloTree AI Digital Product Generator Free Ebook Creation Prompts + Canva Template AI Email Freebie Prompt Generator Join The Blogger Genius Newsletter Become a Blogger Genius Facebook Group Subscribe to the Blogger Genius Podcast: YouTube iTunes Spotify And the best part? You don't need a huge following or tech skills to succeed. Especially if you use AI as your assistant—or your product.

This week on Hey Sis, Eat This, the sisters reconvene to recap vacations filled with missing flights, making meals, and unexpected prairie dog hunts. Courtney's Jackson Hole and Utah adventure with her daughters got off to a rocky start thanks to a Real ID snafu. But things took a turn for the mystical when she stumbled upon a 700 lb crystal while on a hike. Surrounded by her daughters, BFF Elle, and BBQ mogul Brent Harman, the group harnessed the magic to manifest their dreams “giving birth” to a new start after a hard year. She also took full advantage of vacation to cook for friends and navigate those awkward "birds and the bees" talks with her daughters. Meanwhile, Whitney's annual trip to her happy place—“Camp Ranch” in Colorado—came with a minor hiccup when her horse Sherrie broke her toe prior to departure. But nothing was going to derail her favorite Fourth of July tradition. Between watermelon pico made with love, prairie dog patrol with the family, sunset wine chats, and one very memorable rattlesnake sighting, Whitney soaked up every moment of ranch life. Shifting gears, Courtney and Whitney bravely address the recent tragic floods in Kerr County, Texas and the surrounding areas. The sisters share first-hand accounts and call on the HSET community to support their fellow Texans by donating to recovery efforts. It's an episode filled with laughter, genuine connection, and a heartfelt reminder of the power of community. Ways to help the victims of the Texas floods Support Momma Rita Odom - celebrated Momma from Season one who lost everything in the floods Kerr County Flood Relief Fund What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

Welcome to episode 311 of Two Old Men Yelling at Cloud – aka The Cloud Pod, featuring Matt and Ryan who absolutely, definitely did NOT record an aftershow.  This week, they're talking about Cloudflare's new Pay Per Crawler, a new open-source Terraform provider from mkdev, and lots of fabric news that Ryan doesn't understand – plus so much more. Let's get into it!   Titles we almost went with this week: (Show Editor note: There are more show titles than emojis. I give up.)  FSx and the City: When File Systems Meet Object Storage The Great Data Lake Escape: No Movement Required OpenZFS Gets an S3 Degree Without Leaving Home Kernel Sanders: Microsoft’s Recipe for Avoiding Another Fried System Windows Gets a Restraining Order Against Overly Attached Security Software Microsoft Builds a Fence Between Windows and Its Rowdy Security Neighbors Windows Gets a Kernel of Truth After CrowdStrike Meltdown Microsoft Kicks Security Vendors Out of the Kernel Clubhouse The Great Kernel Divorce: When Windows Said “It’s Not You, It’s Your Access Level” Google’s Environmental Report Card: A+ for Effort, C- for Supply Chain The Cloud Pod Goes Green: Google’s 10th Annual Carbon Confession Watts Up Doc? Google’s Energy Efficiency Bugs Bunny Would Approve Terminal Velocity: Google’s AI Gets a Command Performance Ctrl+Alt+Gemini: Google’s New CLI Companion The Prompt and the Furious: Tokyo Terminal AI See What You Did There: Google’s New Compliance Framework Control Yourself: Google Cloud Gets Serious About AI Auditing The Audit-omatic: Teaching Old Compliance New AI Tricks Veo 3: Now Playing in a Cloud Near You Google’s Video Dreams Come True (Audio Included) Lights, Camera, API Action: Veo 3 Takes the Stage Prometheus Unbound: Azure Finally Sees What It’s Been Missing VS Code Gets Fabric-ated: Now With 100% More Workspace Management Ctrl+S Your Sanity: Fabric Items Now Created Where You Code The Extension Cord That Connects Your IDE to the Data Cloud Logic Apps Gets Its Template of Doom (But in a Good Way) Copy-Paste Engineering Just Got an Azure Upgrade Microsoft Introduces the IKEA Model for Workflow Assembly WAF’s Up Doc? Security Copilot Now Speaks Firewall The Firewall Whisperer: When AI Meets Web Application Security WAF and Peace: Microsoft’s Treaty Between Security Tools Azure Goes Wild(card) with Certificate Management Front Door Finally Gets Its Wild Side Microsoft Deals Everyone a Wildcard IP Freely: Azure Takes the Guesswork Out of Address Management No More IP Envy: Azure Catches Up to AWS’s Address Game Azure’s New Feature Has All the Right Addresses Terraform and Chill: When Infrastructure Meets AI DynamoDB Goes Global: Now with 100% Less Eventually The Consistency Chronicles: Return of the Strong Read Breaking: DynamoDB Achieves Peak Table Manners Across All Regions Follow Up 00:47 Microsoft changes Windows in attempt to prevent next CrowdStrike-style catastrophe – Ars Technica Microsoft is creating a new Windows endpoint security platform that allows antivirus vendors to operate outside the kernel, preventing cata

Episode 168 Monday, July 7, 2025 On the Needles 2:41 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info     Succulents 2025 Blanket CAL by Mallory Krall, Hue Loco DK in  Purple Haze   Noteworthy by Hunter Hammerson, little Skein 80/20 sock in Bluebook –DONE!   SABAI top by Susanne Müller, Lang Yarns Linello (linen, cotton, rayon)--DONE!! (ish)   Water Lily Cowl by Mu Fibers, Mu Fibers Fingering in Plum Blossom   Westknits Surprise sock mkal   On the Easel 9:50 Floral Commission–will post once it's handed off. Sketchbooking while on vacation.   On the Table 12:42   Garlic Shrimp Bake -- Washington Post   Purslane Salad (semizotu salatasi) Recipe on Food52   Purslane Salad With Cherries and Feta Recipe NYT   Craftbuzz- miso ice cream with chatgpt!    Sesame & Miso Peach Crumble - by Susan Spungen   Crane's Pies near South Haven, MI The Elegant Farmer apple pie in a bag! And a copycat recipe for YOU! Whipped Feta dip Blueberry Olive Oil loaf with Cornmeal   On the Nightstand 24:02 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you!   Down Cemetery Road by Mick Herron  Mistborn: The Final Empire by Brandon Sanderson  Silver Elite by Dani Francis  Daughter of No Worlds by Carissa Boardbent (audio) The Love Haters by Katherine Center  The Rose Code by Kate Quinn (audio) War and Turpentine by Stefan Hertmans, trans by David McKay Cold Enough for Snow by Jessica Au Awake in the floating city by Susanna Kwan    Book that I accidentally re-read: Midnight Blue by Simone van der Vlugt The Once Upon a Time Bookshop series by Alice Hoffman (on kindle) Lady MacBeth by Ava Reid   Bingo 49:52 Starts friday may 23, ends Mon Sept 1 Need to post a photo of completed Bingo with #CCRRsummerbingo2025 to instagram or Ravelry.  Get a blackout for a second entry.    Monica's Bingo Cortney rec! Rose Code Colorful Salad: kale salad with beans, blue corn chips, tomato, etc 3D: Noteworthy Finish a wip: paul klee   Cortney's Bingo: Vacation painting & cooking Donated books Made a dip! Finished a floral commission      

In this rebroadcast, we ask a difficult question: Is civil war inevitable, or can we talk our way back from the brink? In a world increasingly fractured, whispers of civil unrest grow louder. Dr. John Paul Lederach, a veteran peacebuilder with decades of experience in global conflict zones, offers a stark yet hopeful message: the antidote to escalating tensions lies not in grand pronouncements but in the quiet power of human connection. This week on Mission Forward, Lederach shares insights from his new book, Pocket Guide for Facing Down a Civil War, a timely and urgent call to action for a nation teetering on the edge.Lederach's work isn't about predicting the future; it's about recognizing the patterns of the past. He draws parallels between the volatile political climate in the US and the conflicts he's witnessed around the world, highlighting the insidious nature of dehumanization and the urgent need for rehumanization. He argues that we must move beyond "listening with our eyes," judging individuals based on their affiliations, and instead engage in deep, radical listening that acknowledges the shared humanity beneath the surface of disagreement.Lederach introduces the concept of "watching our pockets," a metaphor for cultivating local, grassroots movements for peace. He argues that lasting change emerges not from top-down decrees but from the interconnected web of relationships within our communities. He challenges listeners to consider: who do we know? How can we connect with those just outside our comfort zones? How can we build alliances around shared values and goals?The conversation isn't about finding easy answers or quick fixes. It's about cultivating the courage to start, the willingness to listen deeply, and the perseverance to stay engaged, even when the path forward seems uncertain. Lederach's message is a potent reminder that the future of our democracy rests not in the hands of politicians or pundits, but in our own capacity for empathy, connection, and the unwavering belief in the possibility of a more peaceful future. In a world where division seems inevitable, Lederach offers a powerful alternative: the possibility of building peace, one conversation, one relationship, one pocket at a time.Don't forget, you can download Pocket Guide for Facing Down a Civil War free on his site, or pick it up on Amazon right here.  (00:00) - Welcome to Mission Forward

If you look at any list of best-selling cookbooks, certain words come up over and over again: quick, easy, fast, effortless. But is it actually possible to deliver deliciousness in no time? Or are these recipes too good to be true? This week, The Sporkful talks with intrepid journalist Tom Scocca, who exposed the dirty secret about caramelized onions; recipe-writing legend Christopher Kimball; and food writer (and mom) Elizabeth Dunn, who's sick of feeling bad when a recipe turns out to be harder than she expected. And we ask: Why do recipes that look simple on paper turn out to be very different once you get into the kitchen? Tom Scocca is the editor of Indiginity, and you can read his Slate story about caramelizing onions here. Christopher Kimball is the founder of Christopher Kimball's Milk Street. Elizabeth Dunn co-writes the newsletter Consumed. Learn more about your ad choices. Visit megaphone.fm/adchoices

A discussion about what can drive good recipe development and new ideas for creativity in beer making. We will go over the "how" and "why" of making new beers as well as translating those ideas to sustainable and effective brewing practices. Guests include Devin Bush of Wildbloom Beer, Tony Cordova of Scale House Brewing, and Megan Parisi of Samuel Adams. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Devin Bush, Tony Cordova, Megan ParisiSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Hops, Brewing, Creativity, Lavender Photo: John Holl

If you do the cooking, should your partner do the cleaning? Are savory oats underrated? Are broccoli stems better than the florets? This week we're taking your calls, tackling your food disputes, and hopefully bringing some peace and resolution to your homes. Helping Dan mediate (and sharing some hot takes of their own) are Paola Velez, author of Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store, and James Park, author of Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Shantel Holder, Kameel Stanley, and Jared O'Connell. Publishing by Shantel Holder.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.