Podcasts about recipes

JOIN US AT THE 2026 DUCKS UNLIMITED EXPO! July 31 - August 2 at the RENASANT CONVENTION CENTER in Memphis, TN Learn how a speaker built for the outdoors became one of the most recognizable brands in hunting, fishing, and outdoor recreation.Recorded live at Ducks Unlimited's 89th National Convention, Jimbo Robinson sits down with Turtlebox CEO Russell Laeding and newly inducted Ducks Unlimited President Dr. Rex Schulz for a conversation about entrepreneurship, conservation, outdoor culture, and the future of both organizations.Russell shares the unlikely origin story of Turtlebox, which started when four friends built a rugged speaker in a garage for use on the Texas coast. The discussion explores how the company grew into a nationally recognized outdoor brand while staying rooted in community, relationships, and active outdoor lifestyles. Along the way, the group discusses golf, duck hunting, youth sports, conservation, mentorship, and why the best outdoor memories are often about people rather than the hunt itself.Topics Covered:How Turtlebox was started by four friends in a garageWhy outdoor experiences drive the company's missionThe connection between conservation and outdoor recreationHow growing up around Ducks Unlimited shaped Russell's lifeDr. Rex Schulz's vision as Ducks Unlimited's 48th PresidentThe importance of mentorship and the next generationListen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

Everyone celebrates the weight GLP-1s take off, almost no one warns you about the volume they quietly pull out of your face and the loose skin you can't train away. The fix depends entirely on the diagnosis, and knowing which category your concern falls into is what saves you time, money, and regret.In this episode, Dr. Gabrielle Lyon sits down with Dr. Kristy Hamilton, a board-certified plastic surgeon, to discuss:Why rapid GLP-1 weight loss deflates facial volume and creates loose skin and why the leaner and more muscular you get, the more visible that laxity becomesThe muscle-sparing breast augmentation (Preserve) that gets active women back to full training in about a week, and why placing an implant in front of the muscle protects your strengthWhich skin-tightening treatments reset structure (like internal radiofrequency) versus the surface treatments and "expensive coat rack" machines that won't touch real laxityThe real NIH data on breast implant illness and why you don't need a $30,000 detox or to have healthy tissue cut out to get reliefBy the end, you'll know what rapid weight loss really does to your skin, which procedures match which problem, and how to avoid wasting money on fixes that were never going to work for your specific situation.Thank you to our sponsors:Cozy Earth - Go to https://bit.ly/3RLZNEv for up to 20% off!Timeline - Get 20% off your Mitopure order at https://bit.ly/4ptIchfSquare - Get up to $200 off Square hardware when you sign up at https://bit.ly/4gOCfZP #squarepodExplore More from Dr. Gabrielle LyonPremium Podcast Subscription: Ad-free episodes, key takeaway summaries, exclusive Q&A, and behind-the-scenes content https://foreverstrong.supercast.comWeekly newsletter: Recipes, podcast updates, and practical weekly insights https://drgabriellelyon.com/sign-up/Apply to become a patient: Personalized care with Dr. Lyon's clinical team https://drgabriellelyon.com/new-patient-inquiry/Find Dr. Kristy Hamilton at:Website: https://www.drkristyhamilton.com/Instagram: https://www.instagram.com/drkristyhamilton/Facebook: https://www.facebook.com/drkristyhamilton/Connect with Dr. Gabrielle Lyon:Instagram: https://www.instagram.com/drgabriellelyon/TikTok: https://www.tiktok.com/@drgabriellelyonX (Twitter): https://x.com/drgabriellelyonFacebook: https://www.facebook.com/doctorgabriellelyonChapters00:00 - Introduction: GLP-1s and the plastic surgery boom01:53 - The dark side: losing facial volume02:40 - Fat transfers and donor-fat products03:10 - Alloclae and the "zombie" fat06:04 - The Miami Thong Lift explained11:15 - Thong lift vs. BBL recovery13:05 - Pec muscle-sparing breast augmentation15:30 - Behind vs. in front of the muscle20:43 - Silicone vs. saline implants21:39 - Breast implant illness and the NIH data24:16 - Predatory explants and the $30K program31:33 - Implant size and the ballerina breast37:00 - Non-surgical tightening with Quantum RF41:00 - Are you a candidate? The pinch test46:43 - Why surface treatments miss the structure1:00:12 - Collagen banking for aging skin1:03:01 - A new non-opioid pain drug1:15:24 - Why fit women still fight loose skinIf you found this episode valuable, share it with someone who would benefit from it.Disclaimers: This episode includes paid sponsorships.The Dr. Gabrielle Lyon Podcast and YouTube are for general information purposes only and do not constitute the practice of medicine, nursing, or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast, YouTube, or materials linked from this podcast or YouTube is at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professional for any such conditions.

Chief Financial Correspondent Christine Romans walks through the creative new ways thieves are scamming consumers. Also, Clinical Psychologist Becky Shaw shares how parents can set better boundaries when it comes to kids and screentime. Plus, catching up with soccer champion Megan Rapinoe, a player known for her impact on and off the field. And, Skyler Bouchard shares her viral chicken cutlet recipe. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Domo and AWS reveal how AI agents freed sales reps from 20 hours of weekly busywork, turning scattered data into real-time coaching and forecasting.Topics Include:Domo and AWS teams introduce today's session on AI agents in sales.Topic: using AI agents to transform sales operations, from insight to action.IT teams increasingly asked to turn data into actionable outcomes, not just access.Domo's CRO wanted AI agents to boost sales rep efficiency significantly.Reps act like "archaeologists," digging through scattered systems for basic context.This digging eats roughly 20 hours weekly, half of reps' time.Goal: personal AI agent per rep, understanding their book of business.Live demo begins: agent app surfaces urgent items needing attention.Agent tracks deal milestones, timelines, and forecasts from call and email data."Deal coach" feature grades rep performance and suggests next actions.Agent tone can be tuned from gentle to direct, aiding tough feedback.Architecture overview begins: building an AI-ready data foundation first.Data from CRM, calls, and emails flows into a cloud warehouse.Two agents built: automated deal analysis and personalized deal coach.Agents write insights back to CRM, preserving human edit control.Recipe: build foundation, activate with agents, distribute to people.Governance must be embedded throughout, not bolted on afterward.Second example: Fogo do Chão uses AI to analyze restaurant reviews.AWS architecture explained: Domo runs on Bedrock, defaulting to Anthropic models.Q&A: sales team adoption was immediate and enthusiastic post-rollout.Participants:Jason Longhurst – Head of Product Marketing, DomoAman Tiwari - Sr Solutions Architect, ISV, Amazon Web Services See how Amazon Web Services gives you the freedom to migrate, innovate, and scale your software company at https://aws.amazon.com/isv/

My Eat Big Get Lean Cookbook, 300+ Recipes & Meal-Plans, Workout Programs, Daily Coaching and more inside my Dream Life Society (try 7-days free): https://www.skool.com/dream-life-society/about

Well ... that first game was really good! The brothers react to the Mariners series including the excellent first game, the very Logan Webb second game, and the ... very Robbie Ray third game. Then they talk about trades ... because there's nothing else to talk about. What kind of players will the Giants pursue and what kind of players SHOULD they pursue?On the cocktail side of things, today Matthew is drinking a Mexican Pirate while Ben is drinking a Moscow Mule. Recipes below.Mexican Pirate2 oz Jamaican Rum (I'm using Flor de Caña 12 year)1/4 oz Rich Demerara Syrup2 Full Dashes of Mole BittersStir all ingredients in a mixing glass with ice. Strain into rocks glass with a large cube of ice. Garnish with an orange twist. Moscow Mule2 oz vodka1/2 oz Lime juice2-4 oz Ginger beerFill a chilled copper mug or highball glass with ice, add the vodka, lime juice and finally top with the ginger beer.#doitforwilson

How does someone go from the international fashion runways to running 135 miles through Death Valley?In this episode of the Health by Haven Podcast, host Haven sits down with Lindsay Phenix - an elite ultramarathoner, run coach, and resilience advocate. Lindsay has completed over 135 marathons and ultramarathons, including 28 finishes at the 100-mile distance or longer (with a 1st Place Female finish at the Badger 100 and a 5th Place Female finish at the legendary Badwater 135!).Whether you are an experienced trail runner, a casual jogger looking to dip your toes into the running space, or simply someone searching for the inspiration to achieve a massive new life goal, Lindsay's story will redefine what you think is possible.In this episode, we dive deep into:Lindsay's Running Story: How Lindsay fell in love with running, trained with her dad, and went from a casual annual marathoner to an elite ultra-endurance athlete.The Training Blueprint: Expert recommendations for ultra race training, crucial stability and mobility work, and cross-training secrets from a running coach.Fueling & Recovery: What it actually takes to fuel for ultra-distances and how to properly recover after pushing your body to the absolute limit.The Mental Game: The psychology of perseverance, overcoming the "pain cave," and navigating the mental side of elite racing.Epic Adventures: Behind the scenes of running the Grand Canyon Rim-to-Rim-to-Rim (R2R2R) and being featured in the Amazon Prime documentary, The Badwater 135.Don't forget to subscribe to the show so you never miss an episode of wellness education, training tips, and inspiring health journeys!Join the Health by Haven Community:Newsletter: Subscribe for Recipes & Health TipsSupport the Show: Pledge your support for less than a cup of coffee!Instagram: @healthbyhavenWebsite: healthbyhaven.comConnect with Lindsay: Instagram: @lindsayphenixThanks to our season 5 sponsor, Avodah Massage TherapySupport the show

This week on the Veg Grower Podcast, Richard tackles caterpillars on the brassicas, gets his leeks planted at last, enjoys a strong run of summer harvests, completes a few kitchen‑garden jobs, shares a simple stir‑fried bean recipe, and looks at the best ways to store soft fruit. Allotment Update The allotment kept Richard busy with pests this week. While tending the broccoli, he spotted cabbage white caterpillars chewing through the leaves. Instead of using pesticides, he checked each leaf, picked off the caterpillars by hand, destroyed the eggs and took the caterpillars home for the chickens. Netting helps keep butterflies out, but it also makes day‑to‑day care awkward, so Richard plans to attract more birds to the plot with feeders and bird houses. The leeks — sown back in January — finally went into the ground after the garlic came out. Each leek dropped into a dibbed hole and received a good soak. Daily watering will help them settle in. Harvests this week included courgettes, tomatoes, blackberries, currants, rhubarb, cabbage and second early potatoes, which performed much better than the first earlies. The soil remains very dry and the allotment badly needs rain. Kitchen Garden Update A few small jobs kept the kitchen garden productive. Richard trimmed thyme, rosemary and sage to encourage fresh growth and better flavour. Soft prunings went straight into the kitchen, and healthy stems went into water to root into new plants. He also extended the chicken area with poultry netting, giving the hens more space to forage while keeping them safe from foxes and Roxy the dog. The hot bin ran smoothly this week. Richard removed finished compost from the bottom and added fresh material to the top. The mix of greens and browns keeps the bin hot and active, producing crumbly compost much faster than a traditional heap. Recipe of the Week: Stir‑Fried Summer Beans This week's recipe is a quick stir‑fried bean dish made with runner beans, garlic, ginger, soy sauce, honey and sesame oil. The beans cook until bright and tender, then get coated in the fragrant sauce and finished with sesame seeds. It's simple, fresh and perfect alongside grilled meats, noodles or rice. From the Potting Shed Soft fruit spoils quickly, so Richard explored the best ways to store it. Freezing works well when fruit is frozen individually on trays before bagging. Raspberry jam is the easiest preserve to make, and jellies offer a smooth alternative. Bottling gives long‑lasting results without using freezer space. Fruit wines — raspberry, blackberry, gooseberry, rhubarb and elderflower — offer another way to preserve flavour. Dehydrating creates fruit leathers and chewy snacks that store well. Storing soft fruit properly reduces waste and keeps summer flavours available all year.

Warm butternut salad w black olive honey & rocket oil Cook time: 25 minutes Prep time: 20 minutes Serves: 6 Butternut salad 1 large butternut 12 small tunnel house tomatoes 2 tbsp sunflower oil flaky salt & black pepper Handful rocket leaves 150 gm danish feta, crumbled 1 cup walnut halves, toasted till crispy Kalamata Honey 12 pitted kalamata olives 1 tbsp honey Rocket oil 1 handful of rocket 1/2 cup sunflower oil salt Preheat oven to 180*C. Carefully cut butternut in half and scoop out seeds. Slice into wedges and toss in a large bowl with the oil and flaky salt, spread out onto a roasting tray. Roast in oven for 25 minutes. After this time add the tomatoes onto the tray and cook for a further 10 minutes. Make the black olive honey by simply blitzing the olives and honey together until smooth. Remove the butternut and tomatoes from oven and arrange on serving dish, top with rocket, feta and toasted walnuts. Drizzle with the olive honey and rocket oil. To make the black olive honey Simply blitz olives and honey together until smooth. To make the rocket oil Bring a pot of salted water to a rapid boil. Drop in your rocket and count to 5, remove and drop straight into boiling water. Once cold, squeeze out excess water and blitz quickly with oil. Pour over a sieve with a chux cloth and allow the oil to drip through slowly. See omnystudio.com/listener for privacy information.

Ruth 2:1-13

Episode 768 of the 7 Minute Leadership Podcast explores the leadership lessons behind how Truett Cathy perfected the Chick-fil-A Chicken Sandwich through customer feedback. Learn why great leaders continuously seek input, improve their leadership style, and build stronger teams by treating leadership as an evolving recipe rather than a finished product.Host: Paul FalavolitoConnect with me on your favorite platform: Facebook, Twitter, Instagram, TikTok, LinkedIn, Substack, BlueSky, Threads, LinkTree, YouTubeView my website for free leadership resources and exclusive merchandise: www.paulfalavolito.comBooks by Paul FalavolitoThe 7 Minute Leadership® Handbook: bit.ly/48J8zFGThe Leadership Academy: https://bit.ly/4lnT1PfThe 7 Minute Leadership® Survival Guide: https://bit.ly/4ij0g8yThe Leader's Book of Secrets: http://bit.ly/4oeGzCI

We are setting the table with Recipes for Cobblers, Jam, and Pie made from fruits of the season. Guests include: Farmers Susan and John Keller have been farming in Blount County, TN, on their family farm in continuous operation since 1890. UT Extension awarded John Keller Tennessee Farmer of the Year in 2014. Susan Keller shares a recipe for Miss Lily's Blackberry Cobbler. This recipe comes from her Grandmother (Lilian Bays Hitch). Dee Dee Constantine (happily retired former food writer for the Knoxville News Sentinel) sets us straight on all of the terminology used in the arena of cobblers. She examines culinary terms such as brown Betty, cobblers, buckles, crisps, grunts, and slumps. I (Amy Campbell) share a recipe for Blackberry Jam from that classic “Minnie Pearl Cooks” cookbook. And an encore Farm and Fun-Time Heirloom Recipe segment recorded during the Farm and Fun Time Program at Radio Bristol - from storyteller Toni Doman sharing memories and her Grandmother's recipe for cherry pie.

This week on the HowToBBQRight Podcast, looking for the perfect tea to serve at your next cookout? Luzianne Tea has you covered (00:00). We're gearing up for a brand-new giveaway in the Let's Get To Cookin' Community, and we want to know: what's the most underrated cut of meat? (00:45) The Fourth of July National Hot Dog Eating Contest has come and gone, and Joey Chestnut has once again cemented his status as the GOAT of competitive hot dog eating (05:30). We cooked an INSANE amount of food for the Fourth of July, and it was absolutely worth it (08:40)! Malcom whipped up his "Rub 'Em and Run 'Em" ribs, and they might just be our new favorite way to cook ribs (13:37). I share my cheeseburger sliders recipe that's sure to give White Castle a run for its money, especially with some Blue Plate on em' (19:01). The day after the Fourth of July, Malcom cooked up some picanha steaks, and they practically melted in your mouth (21:40). We shared our Sun Tea recipe, and boy, did we catch some flak for it (27:06). Pork steaks might just be the BEST bang for your buck when it comes to buying meat at the grocery store (31:25). Looking for a new favorite appetizer? Give these Boursin cheese bites a try (34:00)! The big UFC fight happened this past week, and boy, was it a letdown (37:00). We found some chuck eye steaks in the freezer, so y'all KNOW we had to whip up some killer beef sliders (39:06). Malcom shares his new favorite technique for making jalapeño poppers (42:01). If you've ever bought take-and-bake cookies and thought they were too small, here's how to turn them into giant cookies that everyone will be asking you to make again (44:24). Looking for new rib flavor ideas? Here are some combinations that are SURE to bring big flavor to your next cookout (48:16). If you're looking to watch your figure, here's how to cook pork loin so it tastes just like pork butt (51:08). Malcom tried his hand at homemade Chicago-style hot dogs, and he knocked them CLEAN out of the park (53:00)!  

Pramila Jayapal desperately begs for cash with a recipe you can Google free. The viral German soccer fan Freddy deactivated his X account. Rep. Adam Smith is issuing a warning to his party about letting in socialists. // LongForm: GUEST: Washington State Supreme Court Candidate Dave Larson says the way Washington picks its judges is a threat to your rights. // Quick Hit: People on both sides of the aisle want Mitch McConnell to provide an update on his health.

"The Settlement Cook Book" was published in 1901 and quickly became a kind of guidebook for Jews who had come to America. In her new book, "Recipes for the Melting Pot: The Lives of The Settlement Cook Book," author Nora Rubel delivers a story of immigration, culture, and assimilation — all themes deeply relevant today. She tells stories of food, noting that foods tied to Jewish culture (bagels, pickles) were not necessarily Jewish foods in other parts of the world. We discuss the lessons that come from a cookbook that is now 125 years old. In studio:Nora L. Rubel, Ph.D., author of "Recipes for the Melting Pot: The Lives of The Settlement Cook Book," and Elizabeth Denio Professor in the Department of Religion and Classics at the University of Rochester---Connections is supported by listeners like you. Head to our donation page to become a WXXI member today, support the show, and help us close the gap created by the rescission of federal funding.---Connections airs every weekday from noon-2 p.m. Join the conversation with questions or comments by phone at 1-844-295-TALK (8255) or 585-263-9994, email, Facebook or Twitter. Connections is also livestreamed on the WXXI News YouTube channel each day. You can watch live or access previous episodes here.---Do you have a story that needs to be shared? Pitch your story to Connections.

Today we discuss an herb that has both medicinal and culinary use... that the government doesn't want you to know about.Herbs that Heal (Catholic) Home Remedies to Forage and Growby Judson Carroll, Stephen Cunninghamhttps://sophiainstitute.com/product/herbs-that-heal/Also, I am back on Youtube Please subscribe to my channel: @judsoncarroll5902   Judson Carroll - YouTubeEmail: judson@judsoncarroll.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/southern-appalachian-herbs--4697544/supportRead about The Spring Foraging Cookbook: https://southernappalachianherbs.blogspot.com/2024/01/the-spring-foraging-cookbook.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0CRP63R54Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter:https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast:  https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Free Video Lessons: Herbal Medicine 101 - YouTube https://www.youtube.com/playlist?list=PL7QS6b0lQqEclaO9AB-kOkkvlHr4tqAbsSupport PBN and become a MEMBER of the PBN FAMILY! Free courses, Members only videos, reviews, and podcast! The Prepper's Medical Handbook Build Your Medical Cache – Welcome PBN FamilyJoin the Prepper Broadcasting Network for expert insights on #Survival, #Prepping, #SelfReliance, #OffGridLiving, #Homesteading, #Homestead building, #SelfSufficiency, #Permaculture, #OffGrid solutions, and #SHTF preparedness. With diverse hosts and shows, get practical tips to thrive independently – subscribe now!Newsletter – Welcome PBN FamilyGet Your Free Copy of 50 MUST READ BOOKS TO SURVIVE DOOMSDAYSupport PBN with a Donation 

Tilly Ramsay is one of the most joyful people you'll meet. She's also quietly one of the most competitive.You probably know her from her cookery shows and as Gordon Ramsay's daughter. What you might not know is that she beat both her parents in a triathlon, set her 10K PB during her first marathon, and is already hunting for the next scary thing to sign up to.This week, Anya sits down with TV presenter, cook and marathon runner Tilly Ramsay to talk about her 16-week training block, the recipes that fuelled it, and why running and cooking have more in common than anyone expects.In this episode:

If you're craving something fresh this winter, Kiwi chef Al Brown has the perfect thing – Sashimi prepared in the exact way they do at his Auckland restaurant Depot. Ingredients Super fresh raw fish – Trevalley, Kingfish, Salmon, etc Kewpie mayonnaise – Yellow top if possible Wasabi Peas Al Brown ‘Ginger Ninja' (Ginger Lime Syrup) Fresh Basil or Coriander Method Slice the fish into thin mouth sized pieces and arrange on single plates or a platter. Squeeze a liberal dot of the kewpie mayo on the centre of each piece of sashimi. Crush the Wasabi Peas with mortar and pestle or rolling pin and sprinkle over. Drizzle a generous amount of Ginger Ninja over the lot. Finish by garnishing with a small amount of finely chopped basil or coriander. LISTEN ABOVE See omnystudio.com/listener for privacy information.

JOIN US AT THE 2026 DUCKS UNLIMITED EXPO! July 31 - August 2 at the RENASANT CONVENTION CENTER in Memphis, TN The best hunting gear starts with real hunters solving real problems.In this episode of the DUX Series, host Jimbo Robinson and co-host David Schuessler sit down with Brooke Richard of Higdon Outdoors to talk decoys, motion, product development, and what's driving innovation in modern waterfowl hunting.The conversation explores Higdon's history, from the original motion decoys that helped define the brand to the newest products making their debut at DUX. Brooke shares how feedback from hunters influences every stage of development and why the company continues to push improvements in realism, durability, and usability.Whether you're a gear enthusiast, serious waterfowler, or simply curious about what goes into designing products hunters rely on every season, this episode offers a behind-the-scenes look at one of the most recognized names in waterfowl hunting.Topics CoveredThe story behind Higdon Outdoors and its evolutionWhy motion remains one of the biggest innovations in decoyingNew product launches debuting at DUXHow hunter feedback shapes product developmentFavorite waterfowl destinations across North AmericaMentorship, calling culture, and the next generation of huntersListen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

The longevity world has convinced a generation of women that protein is shortening their lives. The science says they've got it backwards and the people hurt most are the ones who need protein most.In this episode, Dr. Gabrielle Lyon breaks down the protein-and-longevity fear, steelmans the strongest case against protein, then walks through what the evidence shows:The RDA (0.8 g/kg) is a deficiency floor, not a target, the intake one camp calls "dangerously high" is what federal guidelines and expert groups now recommend (1.2–1.6 g/kg)The IGF-1–cancer link is tiny (a 3–11% risk bump vs. smoking's 1,000–2,000%), and the IGF-1–mortality curve is U-shaped: the lowest levels carry ~40% higher death riskSarcopenia roughly doubles death risk (3.5× with frailty) and perimenopause stacks anabolic resistance on top, exactly when women are told to fear the foods that defend themBy the end, you'll understand the mTOR and IGF-1 science well enough that nobody online can scare you off your own dinner, plus a simple Monday-morning plan: adequate protein, front-loaded, built on minimally processed foods, with heavy lifting to match.Thank you to our sponsors:BodyHealth - Use the code LYON20 to get 20% off your first order https://bit.ly/4f7ZqM5 Our Place - Upgrade your kitchen with Our Place today. Visit https://bit.ly/4vT4cEr and use code DRYLON for 10% off sitewide. That's F-R-O-M-O-U-R-P-L-A-C-E DOT COM / D-R-L-Y-O-N and use code DRLYON for 10% off sitewide. With a 100-day trial, you can try it completely risk-free.Lucy Get 20% off your next order with code DRLYON at https://lucy.co/, or find yours in store at https://bit.ly/4ybQCxH Explore More from Dr. Gabrielle LyonPremium Podcast Subscription: Ad-free episodes, key takeaway summaries, exclusive Q&A, and behind-the-scenes content https://foreverstrong.supercast.comWeekly newsletter: Recipes, podcast updates, and practical weekly insights https://drgabriellelyon.com/sign-up/Apply to become a patient: Personalized care with Dr. Lyon's clinical team https://drgabriellelyon.com/new-patient-inquiry/Connect with Dr. Gabrielle Lyon:Instagram: https://www.instagram.com/drgabriellelyon/TikTok: https://www.tiktok.com/@drgabriellelyon X (Twitter): https://x.com/drgabriellelyonFacebook: https://www.facebook.com/doctorgabriellelyon Chapters00:00 - Introduction: Is Protein Really Shortening Your Life?02:30 - Who the Protein Fear Hurts Most03:29 - What mTOR Is (Two Complexes)07:29 - The RDA Deception: High vs Low Protein12:00 - The Falcone Reanalysis of Levine 201416:00 - The Strongest Case Against Protein21:00 - Why Rodent Data Isn't Human Data26:08 - The IGF-1 Cancer Story, Link by Link29:00 - The U-Shaped Mortality Curve32:00 - Insulin, Carbs, and Active IGF-134:30 - Sarcopenia, Frailty, and Death Risk35:55 - Perimenopause and Anabolic Resistance38:00 - Red Meat, TMAO, and Plant Protein Myths39:51 - The Honest Verdict: Processed Meat44:00 - How Much Protein and Your Monday PlanIf you found this episode valuable, share it with someone who would benefit from it.Disclaimers: This episode includes paid sponsorships. The Dr. Gabrielle Lyon Podcast and YouTube are for general information purposes only and do not constitute the practice of medicine, nursing, or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast, YouTube, or materials linked from this podcast or YouTube is at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professional for any such conditions.

Sitting down with a dream team of comedy all-stars, Will Ferrell, Molly Shannon, Luke Wilson, Jimmy Tatro, and Fortune Feimster to discuss the new Netflix series “The Hawk”. Also, they'll all play a game of “Putt or Dare”! Plus, chef and cookbook author Mika Leon shares a delicious chipotle shrimp tostada recipe. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Protein has become the buzzword of the moment, but how much of what we're hearing is grounded in science? Registered dietitian and nutrition researcher David Goldman returns to separate facts from marketing and explain what the research actually says about meeting your protein needs, building muscle, and healthy aging. And then there's this: They say you are what you eat. David's research suggests the story doesn't end there. The plant foods you eat may influence how attractive you appear to others.  Packed with practical advice and refreshing clarity, this episode will leave you better equipped to navigate nutrition headlines, tune out the hype, and make food choices based on evidence instead of trends. What we discuss: Why most people aren't at risk of protein deficiency. Why resistance training is essential for preventing age-related muscle loss. The truth about protein combining. Creatine and a plant-based diet. The truth about oxalates and lectins. Getting iron from animal foods versus plant foods. How carotenoids affect your appearance and the best food sources. David's practical tips for getting enough protein on a plant-based diet. Resources:  The Role of Plant-Forward Diets in Physical Attractiveness: Integrating Facial, Olfactory, and Morphological Signals for Health Behavior Change The Game Changers  Improve your Sex Life & Lower Inflammation on Plants with The Game Changers Lead Scientist David Goldman – Switch4Good Let The Plant-based Games Begin: Optimizing Athletic Performance with Plant-based Nutrition  1 Million Tables Click the link below to learn about the FISCAL Act (S. 222) https://switch4good.org/fiscal-act/ Share the website and get your resources here https://kidsandmilk.org/ Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ SUBSTACK ★☆★ https://dotsiebausch.substack.com/ ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good

Oscar-winning actress Mary Steenburgen sits down to discuss her upcoming comedy “The Dink”, where she plays a pickleball-obsessed woman who teaches a washed-up tennis pro how to play. Also, TV host, reality star, and journalist Keltie Knight discusses her struggles with her appearance and self-esteem and shares her story. Plus, chef Eric Ripert shares a delicious crab and avocado salad. And, stylist and author Erin Walsh shares some maternity looks. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The winners of one of summer's hottest shows, “Love Island USA”, Trinity Tatum and Bryce Dettloff have their first official interview since leaving the villa. Also, actors Lupita Nyong'o and Jon Bernthal are fresh from the New York premiere of “The Odyssey”, they'll discuss the upcoming film. Plus, Martha Stewart brings a sampling of menu items from her restaurant The Bedford including a short rib-blend burger, a tasty chopped salad, and a delicious cocktail.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

When most people dream about Tuscany, they picture golden wheat fields, rows of cypress trees, vineyards glowing in the summer sun, and long lunches enjoyed beneath blue skies. It's the classic image we've all come to know, and for good reason. Tuscany is undeniably beautiful in summer. But there's another side to the region that visitors often miss. In my recent conversation with cookbook author Amber Guinness about her beautiful new book Winter in Tuscany: Cozy Recipes and the Quanto Basta Way, she shared a completely different vision of Tuscany. Having grown up there, she doesn't associate home with sunflowers and cicadas. Instead, she remembers misty mornings, roaring fireplaces, steaming bowls of soup, and the comforting dishes that filled her family's kitchen throughout the colder months. Listening to Amber reminded me that winter in Tuscany isn't simply another season. It's a completely different experience of the region, one that feels quieter, more intimate, and deeply connected to everyday Tuscan life....

In 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission. “I was trying to teach a group of young foreign girls in a crowded neighborhood how to cook simple and nutritious food, yet have it attractive and inexpensive as we prepare it in America,” she recalled. The Settlement Cook Book would go on to be the most successful charitable cookbook in American history, remaining a best-seller into the 1970s. Despite including nonkosher recipes, it became a mainstay in Jewish kitchens and an enduring touchstone of Jewish American culture. Recipes for the Melting Pot: The Lives of The Settlement Cook Book (Columbia University Press, 2026) by Dr. Nora Rubel tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identity—and was in turn shaped by generations of Jewish women. Dr. Rubel traces the cookbook's evolution across forty editions over several decades, through waves of immigration, shifting gender roles, upward mobility, suburbanization, and rapid changes in Jewish life. She argues that the book celebrates pluralism, allowing it to serve at once as a tool for Americanization, a repository of tradition, and a platform for culinary innovation. Ultimately, The Settlement Cook Book is a record of American Jewish women's history, told through the food they made and the lives they led. A cultural biography of an iconic cookbook, this lively and inviting book shares an inclusive vision of American cuisine. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Today we are talking about Aaron Winborn, The award named after him, and what winning is like with guests George DeMet & April Sides. We'll also cover Summit as our module of the week. For show notes visit: https://www.talkingDrupal.com/561 Topics Who Was Aaron Winborn Award Origin Story How Winners Are Chosen Why Community Matters What Winners Share April Learns She Won Handcrafted Award Stories On Stage Emotions After Winning Reflections How To Contribute Nominations And Makers Surprise Award Ideas Wrap Up And Contacts Resources TD Cafe #018 - Drupal Site Templates Aaron Winborn Award Winner AskWookiee Guests April Sides - weekbeforenext George DeMet - palantir.net gdemet Hosts Nic Laflin - nLighteneddevelopment.com nicxvan John Picozzi - epam.com johnpicozzi Ashraf Abed - drupito.com ashrafabed MOTW Correspondent Martin Anderson-Clutz - mandclu.com mandclu Brief description: Have you ever wanted to create a website purpose-built for an event like a Drupal camp, that collects, moderates, and schedules user-submitted sessions, and do all of that within the Drupal CMS installer? There's a site template for that. Module name/project name: Summit Site Template Brief history How old: created in June 2026 by yours truly Versions available: 1.0.0, released yesterday Maintainership Actively maintained Security and test coverage Documentation some in the repo we'll talk about later Number of open issues: no open issues, though there are a couple of open issues on the Event Platform Starter, from which Summit was created Module features and usage We've talked before on this podcast about the Event Platform that grew out of an initiative from the Event Organizers Working Group. The goal is to remove friction for anyone organizing a Drupal camp or similar event in creating a website that sets them up for success The Event Platform was created before Recipes were a thing in the Drupal-verse, even though it was initially built in ways that were similar to recipes A couple of years ago, I started working on the Event Platform Starter recipe to help spin up a fully-built event website in a single step. That ran into some technical complexities, so it ended up being being a time-saver, but still required a number of manual steps As the newer concept of site templates took shape, I could see that the Event Platform ecosystem had the necessary elements to become a site template, in particular a theme and a battle-tested a content architecture I ended up needing to decouple the configuration and the functional code that had previously been in Event Platform. The configuration would reside solely in the site template, so the functional code was moved to a new project, Event Platform Helper Along the way, there have been a number of significant changes: Canvas integration for a fully customizable homepage, also a set of Canvas components to allow building new, custom layouts, a new, custom cache context, improved management of event information, and more Now, you set everything up with a single click in the Drupal CMS installer. There's an open issue to get it into the Drupal CMS installer by default, but today it's just a composer require away The repo does also include an AGENTS.md and CONTENT-STRUCTURE.md files, to help human or AI agents who want to work a site built using Summit to understand the initial state of the content architecture it provides, as well as the different logical components and how to troubleshoot them, individually or in combination

In 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission. “I was trying to teach a group of young foreign girls in a crowded neighborhood how to cook simple and nutritious food, yet have it attractive and inexpensive as we prepare it in America,” she recalled. The Settlement Cook Book would go on to be the most successful charitable cookbook in American history, remaining a best-seller into the 1970s. Despite including nonkosher recipes, it became a mainstay in Jewish kitchens and an enduring touchstone of Jewish American culture. Recipes for the Melting Pot: The Lives of The Settlement Cook Book (Columbia University Press, 2026) by Dr. Nora Rubel tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identity—and was in turn shaped by generations of Jewish women. Dr. Rubel traces the cookbook's evolution across forty editions over several decades, through waves of immigration, shifting gender roles, upward mobility, suburbanization, and rapid changes in Jewish life. She argues that the book celebrates pluralism, allowing it to serve at once as a tool for Americanization, a repository of tradition, and a platform for culinary innovation. Ultimately, The Settlement Cook Book is a record of American Jewish women's history, told through the food they made and the lives they led. A cultural biography of an iconic cookbook, this lively and inviting book shares an inclusive vision of American cuisine. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/gender-studies

In 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission. “I was trying to teach a group of young foreign girls in a crowded neighborhood how to cook simple and nutritious food, yet have it attractive and inexpensive as we prepare it in America,” she recalled. The Settlement Cook Book would go on to be the most successful charitable cookbook in American history, remaining a best-seller into the 1970s. Despite including nonkosher recipes, it became a mainstay in Jewish kitchens and an enduring touchstone of Jewish American culture. Recipes for the Melting Pot: The Lives of The Settlement Cook Book (Columbia University Press, 2026) by Dr. Nora Rubel tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identity—and was in turn shaped by generations of Jewish women. Dr. Rubel traces the cookbook's evolution across forty editions over several decades, through waves of immigration, shifting gender roles, upward mobility, suburbanization, and rapid changes in Jewish life. She argues that the book celebrates pluralism, allowing it to serve at once as a tool for Americanization, a repository of tradition, and a platform for culinary innovation. Ultimately, The Settlement Cook Book is a record of American Jewish women's history, told through the food they made and the lives they led. A cultural biography of an iconic cookbook, this lively and inviting book shares an inclusive vision of American cuisine. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/jewish-studies

In 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission. “I was trying to teach a group of young foreign girls in a crowded neighborhood how to cook simple and nutritious food, yet have it attractive and inexpensive as we prepare it in America,” she recalled. The Settlement Cook Book would go on to be the most successful charitable cookbook in American history, remaining a best-seller into the 1970s. Despite including nonkosher recipes, it became a mainstay in Jewish kitchens and an enduring touchstone of Jewish American culture. Recipes for the Melting Pot: The Lives of The Settlement Cook Book (Columbia University Press, 2026) by Dr. Nora Rubel tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identity—and was in turn shaped by generations of Jewish women. Dr. Rubel traces the cookbook's evolution across forty editions over several decades, through waves of immigration, shifting gender roles, upward mobility, suburbanization, and rapid changes in Jewish life. She argues that the book celebrates pluralism, allowing it to serve at once as a tool for Americanization, a repository of tradition, and a platform for culinary innovation. Ultimately, The Settlement Cook Book is a record of American Jewish women's history, told through the food they made and the lives they led. A cultural biography of an iconic cookbook, this lively and inviting book shares an inclusive vision of American cuisine. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

In 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission. “I was trying to teach a group of young foreign girls in a crowded neighborhood how to cook simple and nutritious food, yet have it attractive and inexpensive as we prepare it in America,” she recalled. The Settlement Cook Book would go on to be the most successful charitable cookbook in American history, remaining a best-seller into the 1970s. Despite including nonkosher recipes, it became a mainstay in Jewish kitchens and an enduring touchstone of Jewish American culture. Recipes for the Melting Pot: The Lives of The Settlement Cook Book (Columbia University Press, 2026) by Dr. Nora Rubel tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identity—and was in turn shaped by generations of Jewish women. Dr. Rubel traces the cookbook's evolution across forty editions over several decades, through waves of immigration, shifting gender roles, upward mobility, suburbanization, and rapid changes in Jewish life. She argues that the book celebrates pluralism, allowing it to serve at once as a tool for Americanization, a repository of tradition, and a platform for culinary innovation. Ultimately, The Settlement Cook Book is a record of American Jewish women's history, told through the food they made and the lives they led. A cultural biography of an iconic cookbook, this lively and inviting book shares an inclusive vision of American cuisine. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies

In 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission. “I was trying to teach a group of young foreign girls in a crowded neighborhood how to cook simple and nutritious food, yet have it attractive and inexpensive as we prepare it in America,” she recalled. The Settlement Cook Book would go on to be the most successful charitable cookbook in American history, remaining a best-seller into the 1970s. Despite including nonkosher recipes, it became a mainstay in Jewish kitchens and an enduring touchstone of Jewish American culture. Recipes for the Melting Pot: The Lives of The Settlement Cook Book (Columbia University Press, 2026) by Dr. Nora Rubel tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identity—and was in turn shaped by generations of Jewish women. Dr. Rubel traces the cookbook's evolution across forty editions over several decades, through waves of immigration, shifting gender roles, upward mobility, suburbanization, and rapid changes in Jewish life. She argues that the book celebrates pluralism, allowing it to serve at once as a tool for Americanization, a repository of tradition, and a platform for culinary innovation. Ultimately, The Settlement Cook Book is a record of American Jewish women's history, told through the food they made and the lives they led. A cultural biography of an iconic cookbook, this lively and inviting book shares an inclusive vision of American cuisine. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices

JOIN US AT THE 2026 DUCKS UNLIMITED EXPO! July 31 - August 2 at the RENASANT CONVENTION CENTER in Memphis, TN Discover how preserving hunting stories can support firefighter health and cancer prevention.Host Wade Shoemaker talks with Gray Schneider, founder of Season of Stories, a traveling journal project inspired by the loss of his brother-in-law, firefighter Wade Cannon, to occupational cancer.What began as a way to preserve outdoor memories and family stories has grown into a fundraising and awareness effort focused on helping firefighters gain access to life-saving cancer screenings. Along the way, the project has become a unique collection of hunting stories, personal reflections, and outdoor traditions written by hunters from across North America.In this episode:How Season of Stories was inspired by a firefighter's fight against cancerWhy handwritten journals still matter in a digital worldThe connection between storytelling, hunting traditions, and legacyHow the project funds cancer screenings for firefightersThe journey of a traveling journal through the hunting communityPlans to expand beyond waterfowl into other outdoor pursuitsListen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

The parasites most Americans think of as a tropical problem are already here; showing up as fatigue, asthma, and gut issues that standard tests keep calling "normal." An estimated 1 in 20 people may carry one and never know it.In this episode, Dr. Gabrielle Lyon sits down with Dr. Peter Hotez, a tropical-medicine physician and vaccine scientist, to discuss:Why toxocariasis, a worm shed by household dogs and cats, may affect 5–6% of the U.S. population, with larvae migrating through the lungs and brainWhy standard PCR panels come back negative and which specific tests (antibody, fecal, eosinophil count) to ask forHow to lower your risk at home, from deworming pets on a vet schedule to knowing which symptoms warrant a targeted testWhy the popular "worm therapy for autoimmune disease" idea has the relationship backwards, worms are a leading driver of IBD and asthma, not a cureWhether you've been told your labs are fine but still feel off, this conversation gives you a clear, evidence-based framework for what to test for and how to protect your family from infections hiding in plain sight.Thank you to our sponsors:BodyHealth - Use the code LYON20 to get 20% off your first order https://bit.ly/4f7ZqM5Our Place - Upgrade your kitchen with Our Place today. Visit https://bit.ly/4vT4cEr and use code DRYLON for 10% off sitewide. That's F-R-O-M-O-U-R-P-L-A-C-E DOT COM / D-R-L-Y-O-N and use code DRLYON for 10% off sitewide. With a 100-day trial, you can try it completely risk-free.Lucy Get 20% off your next order with code DRLYON at https://lucy.co/, or find yours in store at https://bit.ly/4ybQCxHExplore More from Dr. Gabrielle LyonPremium Podcast Subscription: Ad-free episodes, key takeaway summaries, exclusive Q&A, and behind-the-scenes content https://foreverstrong.supercast.comWeekly newsletter: Recipes, podcast updates, and practical weekly insights https://drgabriellelyon.com/sign-up/Apply to become a patient: Personalized care with Dr. Lyon's clinical team https://drgabriellelyon.com/new-patient-inquiry/Find Dr. Peter Hotez at:Website: https://peterhotez.org/Instagram: https://www.instagram.com/peterhotez/Book - “Science Under Siege: How to Fight the Five Most Powerful Forces that Threaten Our World” - https://a.co/d/07P0iANSConnect with Dr. Gabrielle Lyon:Instagram: https://www.instagram.com/drgabriellelyon/TikTok: https://www.tiktok.com/@drgabriellelyonX (Twitter): https://x.com/drgabriellelyonFacebook: https://www.facebook.com/doctorgabriellelyonChapters00:00 - Introduction: trust in science and nutrition04:11 - Anti-parasitic drugs sold as snake oil06:43 - How misinformation gets weaponized18:23 - The turbo cancer claim debunked24:41 - Finding experts you can trust30:52 - Hepatitis B vaccine and how babies get infected31:56 - The 75 vaccine myth: eight diseases to seventeen35:42 - Why the COVID vaccine wasn't rushed40:18 - Toxocariasis: the worm in stray dogs and cats43:50 - Why parasite tests come back negative45:57 - Hookworm in rural Alabama48:05 - Eosinophils and how to test50:21 - Worm therapy for autoimmune is backwards54:19 - Deworming pets and family transmission57:19 - Liver fluke and bile duct cancer1:01:11 - Climate change and parasites in the US1:03:16 - Lyme, ticks, and genomic surveillance1:08:00 - Flu and COVID as cardiovascular threatsIf you found this episode valuable, share it with someone who would benefit from it.Disclaimers: This episode includes paid sponsorships.The Dr. Gabrielle Lyon Podcast and YouTube are for general information purposes only and do not constitute the practice of medicine, nursing, or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast, YouTube, or materials linked from this podcast or YouTube is at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professional for any such conditions.

Matt Damon stops by to discuss his role as Odysseus in the highly-anticipated film “The Odyssey”. Also, NBC's Chief Consumer Investigative Correspondent Vicky Nguyen shares how to choose the right AC unit and stay cool while saving money. Plus, the best deals and looks at DSW that'll help you “Step Into Style”. And, Chef Lou Selvaggio shares his delicious porkchop martini recipe.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Chief Business Correspondent Christine Romans joins with some simple steps to take to cut down energy bills in these hot months. Also, actors Matt Damon, Himesh Patel, and Corey Hawkins sit down to discuss their upcoming film “The Odyssey”. Plus, some outdoor finds to elevate any gathering this National Picnic Month. And, chef and author Marcus Samuelsson shares a summer branzino with charred corn and tomato salad recipe.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What happens when your greatest loss becomes the foundation for helping others heal?In this episode, Michelle Bader Ebersole sits down with Patti Comeau-Simonson to talk about her journey through the loss of her husband, David, and how that experience led her to dedicate her life to serving those who are grieving. From volunteering in hospice to becoming a grief educator and author, Patti shares the lessons she's learned about healing, hope, and finding purpose after loss.They also talk about her unique book, Recipes for Healing: Working Through Loss One Plate at a Time, which beautifully weaves together personal stories, grief insights, and meaningful recipes that connect us to the people we love.Whether you're newly widowed or years into your grief journey, this conversation is a reminder that while grief changes us, it doesn't have to define the rest of our lives.Patti shares the love story she and her husband David built together.Walking through David's colon cancer diagnosis and the challenges they faced.Life after losing her husband of 33 years and what helped her begin healing.Why finding support and community is so important after the loss of a spouse.Patti's journey from hairdresser to hospice volunteer, grief educator, and certified thanatology professional.Creating grief support programs that have helped countless families navigate loss.The inspiration behind Recipes for Healing and why each recipe tells a meaningful story.Encouragement for those who are newly widowed and wondering if life will ever feel joyful again.Learning to hold both grief and hope at the same time while living with purpose.Get Patti's Book Here Visit Patti's Website HereJoin the Widow Goals Online Community and get Michelle's Widow Goals Course use code podcast for a free monthLearn More About Michelle's Widow Coaching Program HereClick Here to Register for the Widow Goals Fall RetreatClick HERE to learn about the Widow Goals Support Program Click HERE to order Michelle's book Widow Goals: Steps to Finding Peace When You Lose Your SpouseClick HERE to order the Widow Goals WorkbookClick HERE to order the Widow Goals Workbook Leader GuideClick HERE to apply to be a Widow Goals Group LeaderFollow Hayley's Parent Loss Goals Ministry Here on IG⁠⁠Here on FB⁠Click here to be sent an email on the anniversary of your spouse's passing, wedding anniversary, and more Click HERE to review Widow Goals on AmazonBook Michelle as a speakerGo here to see a list of all the areas we have Widow Goals Groups⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Click Here to apply to be a guest on Widowed 2 Soon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow Michelle on TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow me on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/widowed2soon_/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/widowgoals⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠See my videos on Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe to our YouTube Channel⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

We are sitting inside one of the most highly synchronized cosmic alignments of the decade. And the Universe is dealing you a wild card. Will you play it? And if you do…what will happen?⬇️INTUITIVE READINGS W NICOLEhttps://link.fgfunnels.com/widget/bookings/reading-with-nicole ⬇️3-Day 180 Retreat (September 17th, 2026)https://www.nicolefrolick.com/3-day-180-retreat⬇️Work With Nicole 1:1https://www.nicolefrolick.com/work-with-nicole⬇️Apply to be a guest on Holy Sh!t Moments with Nicolehttps://link.fgfunnels.com/widget/form/lEx4osu0nHrPQryDjwaf⬇️Do Not Age (Best Longevity Supplements To Reverse Your Biological Age)https://donotage.org/products?dna_link=1312USE COUPON AT CHECKOUT FOR 10% OFF: FROLICK10*Coupon doesn't apply to the DoNotAge “15 in 1” supplement as it's already 70% discounted⬇️Get $99 off your first order of OESTRA for women in Perimenopause or Menopausehttp://rwrd.io/7eqj6ko?cSUBSCRIBE & FOLLOWIf you're enjoying the show, please subscribe to iTunes and leave me a 5 star review!  This is what helps the podcast stand out from the crowd and allows me to help people find a refreshing spin on spirituality with a great blend of entertainment and credible advice.Newsletter: https://tinyurl.com/3wa5dnwjWebsite: http://nicolefrolick.com/Meditations: https://www.nicolefrolick.com/meditationsYoutube: https://www.youtube.com/user/nicolefrolickInstagram: https://www.instagram.com/nicolefrolick/Tiktok: https://tiktok.com/@nicolefrolickSpotify: shorturl.at/fikF7iTunes: http://apple.co/2ve7DtETIMESTAMPS 00:00 Waiting For A Ghost1:35 Playing Your Wild Card7:35 What is Your Wild Card?13:22 The Tension of Change20:05 Which Choice Do You Make?29:57 The Greatest Risk Is…31:34 One Guarantee You Can Count On33:34 The Recipe of Awakening in the Sky44:18 Making Decisions Without Guarantees52:05 Why You Fail + What Awakening Really Is56:00 Finding New Tribes + Battling Rejection1:04:20 How to See the Opportunities Ahead of You1:07:38 July 19th Is Important! Pay Attention

Key Lime Dip: three ingredients, stir, chill and done. Simple dishes have always been jam but even more so lately. This Key Lime Dip is the perfect cool ending to a meal or whenever you want something sweet. Bonus: It's made with greek yogurt so it could count as breakfast

How has new research changed the way we see nutritional health? What role do ultra-processed foods, fibre, gut microbes, inflammation and insulin resistance play in the new paradigm? Why does the gut microbiome affect our mental health? How can simply diversifying the quantity of plants in your diet change health outcomes radically?In this episode we have the complex topic of nutrition to get up to date on. There's been so much research over the last 20 years that has contradicted some of our most deep seated preconceptions about food, so today we clarify science's new take. We discuss the rise of lifestyle medicine as a solution to western health crises; individualised diet; ultra processed foods; fibre; glycemic index issues; the gut microbiome; inflammation; a variety of foods over restrictive diets; how to support the use of new GPL-1 weight loss drugs; and what the nutritional organisation Zoe is doing to make this all easier for the public to put into practice.Fortunately our guest is a master at untangling all this nuance in a way that's so easy for us Joe public to understand - medical scientist and clinical nutritionist, senior lecturer and researcher at Imperial College London and King's College London, Dr. Federica Amati. She's also Head Nutritionalist at ZOE and Head of Nutrition Science at WellFounded Health. She's written 12 scientific papers and 3 books, “EveryBODY should know this”, “Recipes for better menopause”, and her brand new book “The Appetite reset”, which we discuss today.What we discuss: 00:00 Intro06:30 Worldwide pandemic of previously western-only diet related chronic diseases.07:00 Western diet, exported to the rest of the world is a big part of the problem.08:45 Sedentary lifestyle is also part of the metabolic dysfunction crisis.09:15 The “Diabesity” crisis.10:15 Dysfunctional food environments.10:55 One size dos NOT fit all for diet.11:45 Influencers are confusing the public.16:25 Personalised diet issues: more required from the patient, more expensive.18:00 Ultra-processed foods damage 1: quick energy uptake.20:30 U.P.F. damage 2: High palatability - more delicious, harder to stop eating.21:45 U.P.F. damage 3: Synthetic additives - unknown consequences & cocktail effect.23:35 Processed food risk scale from Zoe nutrition can help people consider.24:15 %60 of Uk calories are coming from ultra processed food.30:45 Fibre - How much do we eat and should we eat?32:45 Plant diversity: 30 per week, leads to Intestinal microbe diversity.35:15 Mapping the microbiome. 39:05 Microbiome and mental health - Vagus gut-brain axis, 42:55 Inflammation theory of depression - withdraw from society to heal.43:50 Chronic inflammation caused by western diet and stress.46:45 Your habits are more important than exceptions.48:15 Restrictive calorie-counting diets aren't sustainable for losing weight because of metabolic adaptation.52:05 “The Appetite Reset” book - GLP1 weight loss drugs.56:45 Adult obesity has doubled, adolescent obesity has quadrupled.References:Federica Amati, “The Appetite reset”.Federica Amati, “EveryBODY should know this”.Francesco Asnicar et al.,'Gut micro-organisms associated with health, nutrition and dietary interventions' paper. Zoe Nutrition - microbiome testing, glycemic monitoring, and personalised diet guidance.The microbiome, mental health & rethinking hygiene - Dr. Graham Rook episodeMood Food: The gut, diet and inflammation - Alex Laird episodeNot all U.P.F's are equal - Zoe Nutrition article

Everyone wonders what it's like to end up with their perfect person, but why does it seem so hard to find them? Today's episode takes all the mystery out of dating (& even applies to friendships as well) by explaining the Source system of compatibility and how you can start implementing this into your relationships.We're clearing up "twin flames," soulmates, and an even higher (the highest) level of compatibility in this life. This ranking system you've never heard of before is going to be an absolute gamechanger when it comes to creating thriving, happy, healthy, lifelong relationships where you can grow together (without the drama and crashouts).The Intuitive Advantage Waitlist (Intuition Training)Free webinar replay libraryInstagram: @melissaburkhart_Website: www.melissaburkhart.com

We could all use a break at this point. Our haggard hosts react to the Rockies series, Logan Webb's social media meltdown, and, in solidarity with Logan, Ben has a mental break down because of the the All-Star break. They also break down the draft: find out who has a fried chicken sandwich spreadsheet, who's 19 but that's not a concern, and who's uncle couldn't teach him how to hit a fly ball.Note: we will not be publishing a midweek episode, we'll be back after the Mariner's series in one week.On the cocktail side of things, today Matthew is drinking an Amen Corner while Ben is drinking a Sh*t From My Bar Sour. Recipes below. Amen Corner5 Mint Leaves2 oz Bourbon1 oz Aperol3/4 oz Amaro NoninoShake all ingredients in a cocktail shaker with ice. Strain into a chilled coupe and garnish with as many brandied cherries as you can fit on a pick. Sh*t From My Bar Sour2 oz Misery Mixture*1 oz Lemon Juice1 oz Simple Syrup or Raspberry Syrup or whatever but if it's flavored make sure it comes from a plastic bottle*Misery Mixture is a combination of all bottles in your bar that have less than six ounces remaining. Combine them into a single container and shake or whatever.Combine misery, juice, and syrup in a shaker with ice. Shake until chilled. Strain into a red Solo cup.#doitforwilson

It's my birthday!!!! To celebrate, I'm sharing all my NYC favorites with you with a very special guest, my husband, Billy! We discuss: Favorite activities in New York CityBoutique workouts in NYCRunning in NYC: The best routes to run in the cityAmazing coffee & breakfast spots in New YorkDelish lunch & dinner spots in Manhattan Can't miss happy hours in NYCOur hot takes on NYC neighborhoodsAnd more!Join the Health by Haven Community:Newsletter: Subscribe for Recipes & Health TipsSupport the Show: Pledge your support for less than a cup of coffee!Instagram: @healthbyhavenWebsite: healthbyhaven.comSpecial thanks to our Season 5 sponsor, Avodah Massage Therapy!Support the show

In this episode I chat about why that High Protein recipe book will not work for most and it isnt a YOU issue Online coaching www.shanewalshfitness.com/onlinecoaching

We jump into the wonderful world of summer herbs! uses non uses and quad color click pens!!

Hanford unleashes his latest project upon his good-natured co-hosts.BERRY PIE RECIPE:2oz/60ml ABSOLUT VANILIA .5oz/15ml CREME DE CASSIS.5oz/15ml SIMPLE SYRUP Shake all ingredients with ice and strain into a martini glass rimmed with strawberry syrup and crushed graham crackers.Recipe via Mike HanfordWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

in todays news: homocide, matricide, genocide and a fun summertime recipe. there is no recipe in the podcast but heres one, listen to the podcast here. thanks to all of you from making this the biggest show in the world. see ya -chris Get full access to chris laker - voice of a generation at chrislaker.substack.com/subscribe

JOIN US AT THE 2026 DUCKS UNLIMITED EXPO! July 31 - August 2 at the RENASANT CONVENTION CENTER in Memphis, TN What happens when a hunting brand focuses on people first?In this episode of the Ducks Unlimited Podcast, host Wade Shoemaker sits down with Dennis Zuck, CEO of Chêne Gear, and Grayson Morris, Chêne's Community Marketing Manager, for a conversation about community, innovation, conservation, and the future of waterfowl hunting.The discussion begins with Chêne's growth within the hunting industry and how the company has blended heritage-inspired design with modern technology to create products that resonate with hunters. But as Dennis explains, the company's true mission extends beyond gear—it's about creating a place where people feel connected, welcomed, and valued.Along the way, the group shares hunting stories from Arkansas and Montana, discusses memorable product-testing experiences, and reflects on the realities of duck hunting in different regions of the country. They also reveal some of their favorite pieces of Chêne gear and provide a glimpse into upcoming product development and future innovations.The conversation also explores leadership within the hunting industry, the importance of collaboration over competition, and how brands can help create a more welcoming culture for future generations of hunters. From conservation commitments to community events and public-land stewardship, the guests emphasize that healthy hunting traditions require more than great gear—they require intentional investment in people.This episode offers an honest look at what it means to build a brand around relationships, service, and conservation while helping shape the future of the outdoors.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.orgSPONSORS:Bird Dog Whiskey and Cocktails:Whether you're winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

You might think microplastics are just an environmental nuisance that passes through your body, but the latest tissue studies tell a very different story. As a physician, Dr. Gabrielle Lyon breaks down where the science lands, past both the fear-mongering and the dismissiveness.In this solo episode, Dr. Gabrielle Lyon discusses:Why over 58% of patients in a landmark NEJM study had plastic embedded in their arterial plaque and the 4.5x higher risk of heart attack, stroke, and death that came with itHow microplastics act as a "Trojan horse," carrying endocrine-disrupting chemicals into your blood, testes, brain, and reproductive tissueWhy perimenopause and menopause are an especially vulnerable window for plastic-driven hormone disruptionThe five low-cost "Lyon Protocol" rules to cut your exposure, starting with never microwaving plastic and letting food cool before you store itThis matters because you don't need to overhaul your life or wait twenty years for perfect data to protect your cellular health; you just need the handful of small, automated decisions that move the needle on your metabolic and hormonal baseline.Thank you to our sponsors:Our Place - Upgrade your kitchen with Our Place today. Visit https://bit.ly/3RnCYH0 and use code DRYLON for 10% off sitewide. That's F-R-O-M-O-U-R-P-L-A-C-E DOT COM / D-R-L-Y-O-N and use code DRLYON for 10% off sitewide. With a 100-day trial, you can try it completely risk-free.Timeline - Get 20% off your Mitopure order at https://bit.ly/4wJpFzZ Bon Charge - Save 15% at https://bit.ly/44bIoYx with code DRLYON Explore More from Dr. Gabrielle LyonWeekly newsletter: Recipes, podcast updates, and practical weekly insights https://drgabriellelyon.com/sign-up/Apply to become a patient: Personalized care with Dr. Lyon's clinical team https://drgabriellelyon.com/new-patient-inquiry/Connect with Dr. Gabrielle Lyon:Instagram: https://www.instagram.com/drgabriellelyon/TikTok: https://www.tiktok.com/@drgabriellelyon X (Twitter): https://x.com/drgabriellelyonFacebook: https://www.facebook.com/doctorgabriellelyon Chapters00:00 - Introduction01:30 - What microplastics and nanoplastics are03:00 - Where plastics show up inside us04:30 - The UCSF systematic review06:10 - Inflammation, cytokines, and thyroid07:40 - Plastic in arterial plaque and the 4.5x risk10:10 - The strongest skeptic arguments13:00 - Lead, asbestos, and trans fats14:40 - The Trojan horse for hormone disruptors16:10 - Reproductive aging and menopause17:50 - Where Dr. Lyon lands19:40 - The Lyon protocol: five rulesIf you found this episode valuable, share it with someone who would benefit from it.Disclaimers: This episode includes paid sponsorships. The Dr. Gabrielle Lyon Podcast and YouTube are for general information purposes only and do not constitute the practice of medicine, nursing, or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast, YouTube, or materials linked from this podcast or YouTube is at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professional for any such conditions.