Podcasts about Prosciutto

An Italian dry-cured ham that is thinly sliced and served uncooked

  • 176PODCASTS
  • 229EPISODES
  • 29mAVG DURATION
  • 1EPISODE EVERY OTHER WEEK
  • Dec 27, 2022LATEST
Prosciutto

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Best podcasts about Prosciutto

Latest podcast episodes about Prosciutto

Food 101
Italian Cured Meat had their own distinctive taste,characteristics,flavour and aroma

Food 101

Play Episode Listen Later Dec 27, 2022 35:17


Speck,Guancialle ,Prosciutto,and Cullatelo are the Supreme Italian cured meat

Spooko
164. Charcuterie

Spooko

Play Episode Listen Later Dec 25, 2022 35:59


Spooko Studios presents the original Wikipedia synopsis for Charcuterie, coming 2025. Happy Holidays!See omnystudio.com/listener for privacy information.

The Bourbon Life
Season 3, Episode 50: Steve Coomes, Author & Speaker - Pairing Country Ham with Bourbon

The Bourbon Life

Play Episode Listen Later Dec 16, 2022 93:36


In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out live in The Bourbon Life Studios with author and speaker, Steve Coomes, talking all about Country Ham and Bourbon. The guys talk with Steve about his background in the restaurant industry and journalism and how that led him to the worlds of Country Ham and Bourbon, the incredible Country Hams that are being crafted in the US today that are on par with the world-famous Prosciutto di Parma and Jamon Iberico, and how to properly pair Bourbon, or Rye, with Country Ham as well as with other foods. They also taste and review the recently released William Heavenhill 15-Year Bourbon, the also recently released Nelson Bros. 15-Year Rye, and a Booker's 2019-004 “Beaten Biscuits” Batch. And they pair these high proof whiskies with a 24-month aged Broadbent's Country Ham and a 30-month aged Newsom's Country Ham. Learn more about Steve at:  www.stevecoomes.com For more information on these delicious Country Hams visit: www.broadbenthams.com www.newsomscountryham.com This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick. Check out all of our amazing sponsors online at:  www.liquorbarn.com     www.thestavekentucky.com  www.threechordbourbon.com www.spiritsoffrenchlick.com

Salvatore racconta
092 - Parma. Tra duchi, imperatrici, prosciutto e parmigiano.

Salvatore racconta

Play Episode Listen Later Dec 10, 2022 16:03


Alla scoperta di Parma. Città del prosciutto e del parmigiano, ma anche dell'opera e dell'arte.Oltre che la città più francese di tutta Italia.Vuoi ricevere la trascrizione dell'episodio? http://eepurl.com/hVUHW5Trovi tutto l'archivio e anche molti altri materiali sul sito. www.salvatore.com/salvatoreraccontaPer accedere agli episodi premium, vai su www.patreon.com/salvatoreraccontaTesto e voce di Salvatore GrecoSullo sfondo:Bright eyed blues – Unicorn heads – Licenza Creative Commons CC 0Chocolate cookie jam – An Jone - Licenza Creative Commons CC BY 4.0Everything where it needs to be – Nat Keefe & Hot buttered rum – Licenza Creative Commons CC BY 4.0

Italian Wine Podcast
Ep. 1187 Luca Galloni | Wine, Food & Travel With Marc Millon

Italian Wine Podcast

Play Episode Listen Later Dec 6, 2022 26:24


Welcome to Episode 1187 in which Marc Millon interviews Luca Galloni in this installment of Wine, Food & Travel with Marc Millon on the Italian Wine Podcast. More about the Galloni Family: “The family has committed for generations to handing down knowledge and expertise, while looking at the future with unvarying passion. Every Prosciutto we take into the homes of our customers is an expression of our own history.” Led by siblings Carlo and Mirella, supported by Carlo's sons - Federico, Francesco and Luca – they are active throughout Italy. The straightforward manner in which they have handled all their business activities, has allowed the company to export to countries such as United States and Japan, where Galloni is the market leader for quality and volumes. The company is also authorised to produce Prosciutto intended for Canada, Mexico, Brazil, Chile, China, Singapore and Australia. The commitment of the company is not only towards business profitability, but also towards environmental and social sustainability through the implementation of tangible actions and good practices with all its stakeholders, hence its commitment also to achieving the Sustainable Development Goals of Agenda 2030, promoted by the United Nations, for a more sustainable global economy. To learn more: Website: https://galloniprosciutto.it/?lang=en More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Untold Italy travel podcast
Dishes to try in Bologna and the Emilia Region

Untold Italy travel podcast

Play Episode Play 59 sec Highlight Listen Later Dec 2, 2022 59:10


Attention foodies! Among the goldmine that is Italian cuisine there is a shining jewel that is the region of Emilia-Romagna. You'll surely know its capital Bologna.Here they make Italian produce staples Parmigiano Reggiano, Prosciutto di Parma and Traditional Balsamic Vinegar of Modena. But, not content to make some of the finest foodstuffs in the land, they take it to the next level.Listen to our chat with Giulia Tamarri (star sign "tortellini) as we discover the delectable dishes you should try when you visit her beautiful region. Read the full episode show notes, including places mentioned here > untolditaly.com/152. Join us on tour in Bologna and Beyond - itinerary hereSupport the showOn tour - Trip schedule | Join us: Untold Italy Amici | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community

HORECA AUDIO NEWS - Le pillole quotidiane
4372 - Settimana della Cucina Italiana: Mozzarella di Bufala e Prosciutto di Parma insieme negli USA

HORECA AUDIO NEWS - Le pillole quotidiane

Play Episode Listen Later Nov 15, 2022 4:46


Mozzarella di Bufala Campana Dop e Prosciutto di Parma Dop rappresentano le eccellenze del Made in Italy negli Usa in occasione della “Settimana della Cucina italiana nel mondo”, in programma dal 14 fino al 20 novembre.Promossa dal Ministero degli Esteri, la “Settimana della Cucina Italiana nel Mondo” è dedicata quest'anno al tema “Convivialità, sostenibilità e innovazione: gli ingredienti della cucina italiana per la salute delle persone e la salvaguardia del pianeta”.I Consorzi di Tutela dei due prodotti simbolo dell'Italia nel mondo sono a Washington dove hanno preso parte ieri, lunedì 14 novembre, all'evento di celebrazione nella sede dell'ambasciata italiana negli Usa. “Innovation & Technology for Sustainable food production” è il titolo del workshop, incentrato su come migliorare le produzioni nel settore agrifood in ottica sostenibile.Al convegno, aperto dall'Ambasciatrice italiana negli Usa Mariangela Zappia, hanno partecipato Stefano Fanti, direttore del Consorzio del Prosciutto di Parma; Pier Maria Saccani, direttore del Consorzio di Tutela Mozzarella di Bufala Campana Dop; Shawna Morris, senior vice President, Trade Policy – Us Dairy e Nick Gardner, Us Meat Institute.

SBS Italian - SBS in Italiano
Tagliolini al prosciutto San Daniele, una ricetta di Andrea Cappellaro

SBS Italian - SBS in Italiano

Play Episode Listen Later Oct 26, 2022 1:43


Lo chef di Paski Vineria Popolare ci propone una ricetta tipica della sua regione d'origine, il Friuli.

Afternoons with Simon Beaumont
Mick Colliss: What is prosciutto?

Afternoons with Simon Beaumont

Play Episode Listen Later Oct 24, 2022 15:44


Author, poet, guest speaker and the inaugural vice captain of the Australian Sudoku team Mick Colliss joins Millsy every Monday to share his always intriguing thoughts.See omnystudio.com/listener for privacy information.

Bad Boy Pod
Prosciutto Hand ft. Alex Jones

Bad Boy Pod

Play Episode Listen Later Oct 20, 2022 67:16


This week's bad boys include Julia's Fran continuation, Zoë's fun gyno appointment, and a Mr. Conspiracy Your Gal, Alex Jones.

HORECA AUDIO NEWS - Le pillole quotidiane
4015 - The Prosciutto di Parma Burger è la nuova proposta di Burger King dedicata alle specialità italiane

HORECA AUDIO NEWS - Le pillole quotidiane

Play Episode Listen Later Oct 10, 2022 2:44


Burger King® segna un'altra tappa nella riscoperta del patrimonio gastronomico italiano con il lancio del nuovo Italian Kings: il The Prosciutto di Parma Burger, il delizioso panino che arricchirà l'offerta a partire da martedì 11 ottobre.L'azienda leader della ristorazione veloce, infatti, prosegue il proprio viaggio tra le prestigiose materie prime italiane, rinnovando il sodalizio tra la tradizione americana e l'eccellenza gastronomica del Bel Paese. Dopo il lancio de il The Parmigiano Reggiano Burger ad aprile, con il nuovo panino della linea Italian Kings Burger King® approda ancora una volta in Emilia-Romagna, alla conquista di uno degli alimenti principe della regione: il Prosciutto di Parma. Il The Prosciutto di Parma Burger contiene, all'interno della morbida brioche bun, una gustosa maionese gourmet, fresca cipolla fritta, soncino fresco, Prosciutto di Parma, scamorza e la patty di carne: un incontro di sapori, pensato per i consumatori che amano provare nuove esperienze gastronomiche. 

Kimberly's Italy
66. Cucina Bolognese

Kimberly's Italy

Play Episode Listen Later Sep 27, 2022 24:52


All the stars aligned to make Bologna “Italy's Most Delicious City”. Not only is it the birthplace of Ragu alla Bolognese, but tortellini is another source of pride for this culinary city. The near proximity of Modena and Parma, contribute Balsamic Vinegar (otherworldly) and Prosciutto (cult-like following) and to top it off, all three of these cities are in the region of Emilia-Romagna. And it is only in Emilia-Romagna, that you can find the legitimate Parmigiano Reggiano. Add all of these regional specialties together, put them in the kitchens of Bologna, and..... you may never leave.

Marti's Music Kitchen
MMK S3-45 Andrea Algieri Mbrascatu Growing Up Italian Cooking Prosciutto Pizza Cotto and Penne Pasta

Marti's Music Kitchen

Play Episode Listen Later Sep 12, 2022 49:21


Welcome to Marti's Music Kitchen, the Fun food Podcast - with creative people - where anything can happen! On THIS next episode, we're making Penne al Ragù and Prosciutto Pizza Cotto - pizza in a pan - with internationally known singer-songwriter, Andrea Algieri. Andrea is the founding member of the internationally known band, Mbrascatu. He has been honing both his cooking and musical expertise since he was a teenager - growing up - in Italy. For many years, he supported his musical dreams by working in kitchens all across the United States and Italy. Now - with four studio albums under his belt, Andrea creates his knock-out dishes for lucky friends, family and Mbrascatu bandmates. How lucky are we to be in the kitchen with this guy?! Find out ….how to blend sweet history of Italian cooking - with the flavors of the present - with Andrea Algieri - on the next episode - of Marti's Music Kitchen. Andrea's Links! http://mbrascatu.com/ https://www.facebook.com/Mbrascatu https://www.instagram.com/mbrascatu/ Marti's Links! http://MartiMendenhall.com http://Patreon.com/MartiMendenhall Marti's Music Kitchen Season 1 Cookbook! https://martimendenhall.com/cookbook-store.html The Recipes Penne al ragù (4 people) Equipment: Saute pan with room for sauce Medium Soup pot to cook pasta Ingredients: 1 lb dry penne pasta, cooked 2/3 Tbs of extra virgin olive oil Half red onion, chopped Half glass of white wine (red is ok too) One pound of 80/20% ground beef 2 teaspoon of salt 1 15 oz can of organic tomato sauce 1/2 cup pasta water Directions: Saute chopped red onion in olive oil and 1/2 cup wine until translucent Crumble in ground beef and salt. Cook until brown Add in tomato sauce and continue to simmer As the pasta cooks, spoon pasta water into sauce Pull the pasta out just under al dente, strain, and add to sauce Continue cooking until pasta reaches desired tenderness Serve with freshly grated parmesan and enjoy! Prosciutto Pizza Cotto (Pizza in a pan) (serves 1) Equipment: 1 small non-stick saute pan 1 cookie sheet Stovetop and broiler Ingredients: Prepared pizza dough 2 Tbs of organic tomato sauce 1/2 tsp dried oregano 1 tsp extra virgin olive oil 1 slice prosciutto, cut into pieces 1/2 cup mozzarella cheese - cut into small chunks Directions: Preheat stove burner to high Preheat broiler on high, placing rack 3/4 down in the oven Add ungreased cookie sheet into oven to heat Cut off enough dough to fit the saute pan **Important - do not add any oil to the pan Add dough into the center of the saute pan, gently pressing the dough to the edges of the pan, leaving approximately 1/4" of the pan exposed around the edges Spoon 2 tbs organic tomato sauce into center of dough and spread outward to edges Drizzle extra virgin olive oil into pan in a spiral pattern Add on pieces of prosciutto evenly across pizza Add on chunks of mozzarella evenly across pizza, as much or as little as you want Cook pizza on burner, gently pulling the edges down with spatula, until the dough browns and easily moves in the pan Using spatula, transfer the pizza to the cookie sheet in the oven Close oven door, but open to check every 30 seconds, using spatula to loosen the bottom and turn the pizza. Continue to cook, approximately 4 minutes, until edges are dark brown and pizza is bubbly Serve with food wine and repeat process for the rest of your hungry crew! #MartisMusicKit #MMK #MartiMendenhall #Food #Music #Podcast #Recipes #MusicAndFood #Cooking #Jazz #Season1Cookbook #QuickBites #WhereAnythingCanHappen #CookingHacks #OregonMusicNews #AndreaAlgieri #Mbrascatu #Pizza #Pasta #ItalianCooking #WorldMusic

HORECA AUDIO NEWS - Le pillole quotidiane
2765 - Nasce il Distretto del cibo del Prosciutto di Modena DOP

HORECA AUDIO NEWS - Le pillole quotidiane

Play Episode Listen Later Aug 31, 2022 2:26


Nasce il Distretto del cibo del Prosciutto di Modena DOP. E' questa la news comunicata dal Consorzio del Prosciutto di Modena, che raggruppa oggi 10 produttori. Come noto, i distretti del cibo in Emilia-Romagna rappresentano nuove strutture radicate nel territorio per promuoverne lo sviluppo, garantire la sicurezza alimentare, la coesione e l'inclusione sociale, ridurre l'impatto ambientale e lo spreco alimentare.

Sal Vulcano & Joe DeRosa are Taste Buds
Salami vs Prosciutto with Ari Shaffir & Steve Simeone | Sal Vulcano and Joe DeRosa are Taste Buds | EP 92

Sal Vulcano & Joe DeRosa are Taste Buds

Play Episode Listen Later Aug 29, 2022 56:57


THE MERCH IS OUT NOW BABES!!!! https://salvulcano.colortestmerch.com/collections/taste-buds-podcast This week the TASTE BUDS are back to battling! DeRosa is joined by comedians Ari Shaffir & Steve Simeone for a battle of the better MEAT! Salami vs Prosciutto!!! Who's side you got? SOUND OFF IN THE COMMENTS! Taste Buds is a podcast where comedians Joe DeRosa and Sal Vulcano hash out all their food based arguments for YOU the fans to decide! MAKE SURE YOU VOTE IN THE TWITTER POLL TO WEIGH IN! Twitter polls go down on Sal's Twitter Account. SUPPORT THE SPONSORS TO SUPPORT THE PROGRAM BABES! butcherbox.com/tastebuds code tastebuds sundayscaries.com code tastebuds FOLLOW OUR CLIPS PAGE BUDDIES

Since the Sandbox Podcast
NFL Stat Leaders with Prosciutto Papi & Matt Tauro

Since the Sandbox Podcast

Play Episode Listen Later Aug 15, 2022 29:10


With weeks left before the NFL kicks off, Prosciutto Papi and Matt Tauro join us to discuss our NFL Stat Leaders! In this episode we predict who will lead the National Football league in...Passing Yards & TouchdownsRushing Yards & TouchdownsReceiving Yards, Receptions, and TouchdownsMost SacksMost Interceptionsand much more! Check out all our Fantasy Football content to get prepared for your league and enjoy some laughs!Next episode releases, Wednesday August 17th @ 10:00 a.m. - NFL Preseason & Week 1 Bets with Prosciutto Papi & Marty TaylorLeave Us A Review:  https://apple.co/3dsFWTD (Scroll to the bottom of our show page and click, "Write A Review") https://www.sincethesandbox.net/leave-us-a-reviewWebsite: https://www.sincethesandbox.netInstagram: https://www.instagram.com/since.the.s...Facebook:  https://www.facebook.com/Sincethesand...YouTube: https://www.youtube.com/c/SinceTheSandboxPodcastTikTok: www.tiktok.com/@sincethesandboxSupport the show

Night Attack Video Feed
Great Night #59: Roll For Prosciutto (w/ Penny Brushwood)

Night Attack Video Feed

Play Episode Listen Later Aug 10, 2022


Take 3! Do better! Moshing and kicking and colorful shirts. Kids from the 70s still exist. A Barton Springs dilemma. YURP prison guard stories #shankblessed Noted author Penny Brushwood takes the stage as Brian and Justin jump into the (rat) shoes of an improv role-playing adventure!  Penny just launched a book! Check out the new #1 book (really!) "Periwinkle and the Crystal Cave": https://www.amazon.com/Periwinkle-Crystal-Cave-Penny-Brushwood-ebook/dp/B0B8XY3FTM Not watching the show? Follow us on YouTube to see all the goods! http://watchgreatnight.com We're on TikTok now too: https://www.tiktok.com/@greatnightpod Email us! GreatNightPod@gmail.com is the place to send in games, punishments, stories, or kind words :) Get an extra episode every week only at https://www.patreon.com/greatnight and enjoy the preshow and postshow in all the public feeds!

Night Attack Audio Feed
Great Night #59: Roll For Prosciutto (w/ Penny Brushwood)

Night Attack Audio Feed

Play Episode Listen Later Aug 10, 2022


Take 3! Do better! Moshing and kicking and colorful shirts. Kids from the 70s still exist. A Barton Springs dilemma. YURP prison guard stories #shankblessed Noted author Penny Brushwood takes the stage as Brian and Justin jump into the (rat) shoes of an improv role-playing adventure!  Penny just launched a book! Check out the new #1 book (really!) "Periwinkle and the Crystal Cave": https://www.amazon.com/Periwinkle-Crystal-Cave-Penny-Brushwood-ebook/dp/B0B8XY3FTM Not watching the show? Follow us on YouTube to see all the goods! http://watchgreatnight.com We're on TikTok now too: https://www.tiktok.com/@greatnightpod Email us! GreatNightPod@gmail.com is the place to send in games, punishments, stories, or kind words :) Get an extra episode every week only at https://www.patreon.com/greatnight and enjoy the preshow and postshow in all the public feeds!

HORECA AUDIO NEWS - Le pillole quotidiane
2725 - Estro e creatività nelle ricette estive di Renato Bosco per Coati

HORECA AUDIO NEWS - Le pillole quotidiane

Play Episode Listen Later Aug 3, 2022 5:02


Prosciutto cotto, tacchino e pancetta: per le nuove ricette dedicate all'estate 2022 il “pizzaricercatore” Renato Bosco ha scelto come protagonisti i Salumi Coati, alleati preziosi per i piccoli e grandi momenti di pausa all'insegna del gusto.Qualunque sia il tuo programma per l'estate, l'importante è viverlo con qualità: un pranzo al sacco in piscina, una cena in spiaggia davanti a un falò, una merenda al parco con i bambini: anche se il momento è breve, può essere gustato a pieno con la ricetta giusta.

Virginia Talk Radio Network
Janets 5 And Dine 7 - 27 - 22 Fig & Prosciutto Pizza

Virginia Talk Radio Network

Play Episode Listen Later Jul 27, 2022 3:35


Janets 5 And Dine 7 - 27 - 22 Fig & Prosciutto Pizza

RSVP Online
¿Cuál es la diferencia entre prosciutto, jamón serrano y jamón ibérico?

RSVP Online

Play Episode Listen Later Jul 19, 2022 3:41


Son tres diferentes tipos de jamón que a todos nos enloquecen y nos han regalado las mejores experiencias gastronómicas, pero antes de seguir disfrutando de su delicia, es importante conocer el origen y las diferencias que existen entre uno y otro. Sus historias son realmente interesantes.

GrowingUpItalian
BOSTON BOYS - Tommy Guarino & Prosciutto Papi

GrowingUpItalian

Play Episode Listen Later Jul 17, 2022 30:21


EPISODE 222. Sabino sits with the Boston Boys, Tommy Guarino and Prosciutto Papi in the Brooklyn Office. Be sure to follow Tommy here https://instagram.com/tommy.guarino?igshid=YmMyMTA2M2Y= Be sure to follow Prosciutto Papi here   https://instagram.com/theprosciuttopapi?igshid=YmMyMTA2M2Y= This podcast was Presented by America Domani, be sure to visit their website for all your Italian-American needs https://americadomani.com/ To shop our merchandise, visit https://www.paninishoppe.com/growingupitalian Be sure to check our our Instagram https://www.instagram.com/growingupitalian As always, if you enjoyed this video, be sure to drop a Like, Comment and please SUBSCRIBE. Grazie a tutti!

Focus AGRICOLTURA
ARIA DI FRIULIA-VENEZIA GIULIA: La kermesse sul Prosciutto di San Daniele

Focus AGRICOLTURA

Play Episode Listen Later Jul 14, 2022 1:37


Il Prosciutto di San Daniele è da sempre una delle specialità più rinomate del Friuli-Venezia Giulia, insieme a formaggi, vini bianchi e prodotti a marchio "Io sono Friuli Venezia Giulia", proprio per questa ragione è stato creato un evento a forte attrazione turistica per celebrarlo nel miglior modo possibile.

HORECA AUDIO NEWS - Le pillole quotidiane
 2464 - “Aria di Friuli Venezia Giulia” presentata la festa del Prosciutto di San Daniele

HORECA AUDIO NEWS - Le pillole quotidiane

Play Episode Listen Later Jul 14, 2022 5:03


Presentata a Milano “Aria di Friuli Venezia Giulia”, la kermesse enogastronomica programmata dal 26 al 29 agosto nella città di San Daniele del Friuli. Aria di Festa, la storica manifestazione che da oltre 35 anni celebra il Prosciutto di San Daniele DOP nel luogo d'origine, ritorna – solo per quest'anno – a fine agosto integrandosi con la promozione dei principali prodotti enogastronomici e del territorio regionale, in collaborazione con la Regione Autonoma Friuli-Venezia Giulia. 

Pod Nominał Cast
KdF #8- Bułka z bananem czyli prosciutto z masłem orzechowym

Pod Nominał Cast

Play Episode Listen Later Jul 9, 2022 21:23


Pioter powraca wraz z dzinglami i protourowym mikrofonem aby opowiedzieć wam o tym jak Tadek rozmontowuje KurdeFrance i co niejadek je na śniadanie.Chcesz folołować? – Facebook: https://www.facebook.com/pncastCykChcesz popaczeć? – Instagram: https://www.instagram.com/pncast/Chcesz połoglonać? – YouTube: https://www.youtube.com/channel/UC5hNRM9CimnQAZTho-FBAcQ Chcesz pobiznesować? – e-mail: podnominal@gmail.com Chcesz dać zapomogę? – PATRONITE: https://patronite.pl/pncast/ Patroni : HIGROSYSTEM.PL

NistePodcast
Mitranistul se întoarce - NiștePodcast #172

NistePodcast

Play Episode Listen Later Jul 6, 2022 72:19


Prosciutto! Ne-a ajuns pachet de la Italia! Mai greu, dar a ajuns. Da, e chiar el, Mitranistul! Ai cu 100% mai mult podcast pe Patreon, cu 5$ pe lună: https://www.patreon.com/Nisteoameni Te așteptăm la stand-up! În Vama Veche, în fiecare Joi, toată vara! Bilete: https://www.iabilet.ro/cauta/?q=niste --- Grup Facebook: https://www.facebook.com/groups/221885682023737/ --- Suntem pe: Apple Podcasts: https://podcasts.apple.com/ro/podcast/nistepodcast/id1459130691 Spotity: https://open.spotify.com/show/4IYcKCSff73d71Ab8sqcyC Soundcloud: https://soundcloud.com/niste-oameni --- #NisteOameni pe instagram: https://www.instagram.com/nisteoameni/ Virgil: https://www.instagram.com/virgil_elchulin/ Ioana-Luiza: https://www.instagram.com/ioanaluiza8/ Mitran: https://www.instagram.com/dragosmitran/ Mirică: https://www.instagram.com/_mirica/ #NisteOameni #Podcast Copyright © 2022 All rights reserved

Viper Rambles
Sugarless Drinks, Prosciutto, Branding Diseases, Vegetarianism, YT Premium - Viper Rambles 40

Viper Rambles

Play Episode Listen Later Jun 22, 2022 29:32


0:00 - Cluttered Twitch Overlays 1:09 - Children's Cartoons 2:45 - Getting YouTube Premium 4:02 - Negative Health Effects Of Sugarless Drinks 5:48 - Australia Superannuation 8:13 - Prosciutto 9:01 - Elon Musk Baby Name 10:19 - YouTube Beating Twitch At Livestreaming 16:11 - RNG In No Hit Runs 17:17 - Meat Production And Vegetarianism 18:37 - Branding Diseases 23:26 - Banning People For Different Views From Chat 24:51 - Private vs Public Healthcare   ✔YouTube Channel - https://www.YouTube.com/DarkViperAU ✔Twitch Channel ~ https://www.twitch.tv/DarkViperAU ✔Merch ~ https://merch.streamelements.com/darkviperau ✔Clips Channel ~ https://www.youtube.com/DarkViperAuClips ✔Twitter ~ https://www.twitter.com/DarkViperAU ✔Patreon ~ https://www.patreon.com/DarkViperAU ✔TikTok ~ https://www.tiktok.com/@darkviperau ✔Instagram ~ https://www.instagram.com/DarkViperAU/ ✔DarkviperAU Subreddit ~ https://www.reddit.com/r/DarkViperAU/ ✔Business Email ~ darkviperau@mgmtexe.com ✔My Discord ~ https://discord.com/invite/DarkViperAU ✔GTA 5 Speedrun Discord ~ https://discord.com/invite/zQt8wZg

Spirit Radio's Podcast
Charlo the Chef

Spirit Radio's Podcast

Play Episode Listen Later Jun 8, 2022 16:23


Charlo the Chef was in studio cooking one of his favourite recipes for Jacki Ascough AVOCADO and  CRISPY PROSCIUTTO SUMMER SALAD 3 avocados ripe 8 slices of prosciutto  (thinly sliced ) 300g  Roasted Balsamic cherry tomatoes 1 yellow pepper sliced 3 spring onions thinly sliced 500g mixed seasonal leaves 120g Rocket leaves 1 red onion thinly sliced 30 g Coriander leaves Juice of 1 lemon   Honeyed Dijon Cream  Sauce 300ml honey 300ml cream 30g wholegrain mustard Method Heat a chargrill pan to a high heat and fry the Prosciutto ham till crisp on both sides , remove and drain on paper towel , break up into little pieces for serving Peel avocados and remove stone , fan avocados with knife and drizzle with lemon juice to stop it from discolouring Place all salad   ingredients in a bowl and mix Place the salad mix in to a serving platter , top with fanned avocados Heat up honey, Dijon and cream in a small sauce pan and once combined drizzle over avocados and salad Sprinkle the crispy prosciutto pieces on top

Focus AGRICOLTURA
PROSCIUTTO TOSCANO DOP: Boom di consumi nel 2021

Focus AGRICOLTURA

Play Episode Listen Later Jun 8, 2022 2:03


Secondo i dati forniti dall'ente di certificazione IFCQ, nel 2021, i prosciutti salati sono stati 284.751, per un volume di 3.986.514 kg.

Diritto al Digitale
DOP, Marchi Collettivi e Marchi Storici: forme di tutela delle eccellenze

Diritto al Digitale

Play Episode Listen Later Jun 6, 2022 97:05


Riviviamo il webinar organizzato dal team di Intellectual Property dello studio legale DLA Piper sui DOP, i marchi collettivi e i marchi storici. Di seguito riportiamo l'agenda dell'evento: Welcome- Elena Varese - Partner, Co-Head Consumer Goods Food e Retail Sector, DLA PiperPanel “Indicazioni geografiche e marchi collettivi”Il sistema delle indicazioni geografiche favorisce il sistema produttivo e l'economia del territorio, così anche, su un binario parallelo, i marchi collettivi geografici svolgono un importante ruolo di valorizzazione del territorio. Cardine di tale sistema è il ruolo dei Consorzi.- Introduce e modera: Ginevra Righini - Senior Lawyer, DLA Piper- Panelist:Simone Calzi - Responsabile dell'Ufficio legale, Consorzio del Prosciutto di ParmaGiulia Belinci - Legale interno – responsabile tutela DOP, Comité ChampagnePanel “Valorizzazione e promozione del made in Italy e dei marchi storici: tutele alternative”. Il Decreto del Ministro dello Sviluppo Economico 10 gennaio 2020 ha istituito il logo Marchio storico di interesse nazionale che le imprese iscritte nel registro possono utilizzare per le finalità commerciali e promozionali e ne ha definito i criteri per l'utilizzo.- Introduce e modera: Annamaria Algieri - Legal Director/European and Italian Trademark Attorney, DLA PiperPanelist:- Davina Baratella - Legal Counsel, Bonomelli- Manuela Villa - Marketing Manager, Bonomelli- Patrizia Sforna - Head of Trademarks, ZambonClosing remarks- Roberto Valenti - Partner, Head of Life Sciences Sector, DLA Piper

G'day Sausages
Donkey Prosciutto!

G'day Sausages

Play Episode Listen Later May 26, 2022 62:49


Woah! That was quite some election! We talk wins, losses, whether Bob Katter should be speaker and when Sky News is going to come and interview lefty pinko communist latte sipping intellectuals to work out why we don't love them! G'day Sausages is @rodl, @cjjosh and @willozap, image by @FionaKatauskas. Check out our other podcasts at @WholesomeShow!

Radio Punto Zero Tre Venezie
Sapori Pro Loco 22 – Pro Loco Ragogna

Radio Punto Zero Tre Venezie

Play Episode Listen Later May 23, 2022 5:01


Intervista a Gianpiero Taddio della Pro Loco Ragogna APS che a Sapori Pro Loco ha presentato grissino con prosciutto di Ragogna, prosciutto di Ragogna o Prosciutto e sott'oli di Ragogna (asparagi e puntarelle) e gusti di Latteria (formaggi Montasio e caciottina di Muris con pane):

TrainEvolution + HRS
La Masterclass del Prosciutto del Ciclista

TrainEvolution + HRS

Play Episode Listen Later May 14, 2022 30:00


Appuntamento "Il Venerdì Evoluto" con Omar Beltran e Davide PetuccoSi parla di:- Il Prosciutto del Ciclista: l'approccio giusto per gestire le aspettative, non solo in gara- Sano spirito agonistico Vs Fanatismo- L'Ego è il tuo peggior nemico...... e molto altro...

Cocina Delirante
No sólo comen pasta y pizza: conoce la comida típica italiana

Cocina Delirante

Play Episode Listen Later Apr 28, 2022 13:33


Una de las cosas que más le agradece el mundo a #Italia es, sin lugar a dudas, ¡su #gastronomía ! Ya que muchos platillos que disfrutamos hoy día se inventaron en esa región con forma de botita, sin embargo, hay preparaciones que, para ellos… ya no son realmente tradicionales. Descubre aquí cuál es la #comida típica italiana para que no te la pases pensando que sólo comen #pasta y #pizza.

Listen to the show - TennesseeFarmTable.com
Allan Bentons Tennessee Prosciutto

Listen to the show - TennesseeFarmTable.com

Play Episode Listen Later Apr 8, 2022 28:31


How does a struggling self-described hillbilly ham smoker turn into THE man on hams and bacon? Dearly loved by locals, chefs, and customers across our nation, here is his story of taking a wise chance with his business and how that has paid off.

Savor
Going Ham on Prosciutto di Parma Fraud

Savor

Play Episode Listen Later Apr 2, 2022 38:16 Very Popular


Prosciutto crudo from Parma, Italy is the world's most famous – and most frequently fraudulent. Anney and Lauren explore the production laws and true crime behind prosciutto di Parma. See omnystudio.com/listener for privacy information.

Recipe of the Day
Puff Pastry Tart with Apple, Prosciutto and Parm

Recipe of the Day

Play Episode Listen Later Mar 27, 2022 5:39


Today's recipe is Puff Pastry Tart with Apple, Prosciutto and Parm.Here are the links to some of the items I talked about in this episode: #adJill Silverman Hough wine pairing cookbooks:100 Perfect Pairings: Main Dishes To Enjoy With Wines You Love100 Perfect Pairings: Small Plates To Serve With Wines You LoveBaking sheetParchment PaperPizza CutterHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo

Sole Free Radio Network
First Bite with Maria & Harlan

Sole Free Radio Network

Play Episode Listen Later Mar 25, 2022 30:14


Prosciutto bread, rainbow cookies, pressed sandwiches, espresso, gelato and all the good things you find in your favorite bakeries. Recorded live at the famous St. Rocco's bakery in Glen Cove, Long Island you'll also learn about Maria's secret dessert spots, how Harlan values his invites to others homes and how the duo respond to an emergency. Join these two bonafide foodies as they travel around New York and beyond sharing all the best of the best when it comes to everything food, family and lifestyle. www.solefreeradio.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Lehigh Valley Food
Lehigh Valley Food @ Pat's Pizza & Bistro

Lehigh Valley Food

Play Episode Listen Later Mar 24, 2022 21:53


Join Chris and Austin at Pat's Pizza & Bistro (1426 W Broad St Bethlehem PA 18018), joined by owner Yanni. The Italian Restaurant that has taken the internet by storm with their Instagram Ready Viral Hit "Pasta Flights!" The three sit down to discuss: opening the restaurant, how the hit pasta flight dish was thought up and everything that you could possible ask about them, what is the next most popular dish as well as the most underrated, what's new in the future (expansion and/or new dishes), what's the next big thing coming out of the kitchen, as well as taking the time to highlight their merchandise with proceeds being donated to aid in with those affected by the current War in Ukraine. All this and more! Join Lehigh Valley Food: Where Community and Food Come Together! Featured Dishes: Pasta Flight: (Sophia Loren, Ricotta Gnocchi in Pesto, and Caccio E Pepe) New Sandwich: Fresh Baked Bread, Prosciutto, Mozzarella, Roasted Red Peppers, Arugula and Balsamic Drizzle Follow Us On: Facebook: https://www.facebook.com/groups/lehighvalleyfood Instagram: https://www.instagram.com/lehighvalleyfoodmagazine/ Website: https://lehighvalleyfood.com/ Check out the Lehigh Valley Food Magazine: The Lehigh Valley's Premiere Digital Food Magazine! Hosted By: Chris & Austin Produced By: Rum Runnas Podcast Network https://rumrunnaspodcastnetwork.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

KMH Happy Ending
Prosciutto N' Cheese N' Toilet Wine

KMH Happy Ending

Play Episode Listen Later Mar 24, 2022 9:08


I'll think we'll stick to the cheese n' crackers....

Judaism Unbound
Episode 318: Kosher Prosciutto

Judaism Unbound

Play Episode Listen Later Mar 18, 2022 45:02


Rob Nipe and Nora Rubel, the team behind Grass Fed -- Rochester, New York's vegan and kosher butcher shop -- join Dan and Lex for a conversation about what makes something count as "really" meat, and how that relates to Jewish eating.This episode is the 4th in an ongoing mini-series, exploring what Jewish food has been in the past, what Jewish food is today, what it could be in the future, and who decides. To access shownotes for this episode, click here.If you're enjoying Judaism Unbound, please help us keep things going with a one-time or monthly tax-deductible donation. Support Judaism Unbound by clicking here! You can also buy Judaism Unbound merch (hoodies! stickers! mugs! So much more!) by heading to www.JudaismUnbound.com/store. 

Sole Free Radio Network
First Bite with Maria & Harlan

Sole Free Radio Network

Play Episode Listen Later Mar 11, 2022 52:42


Prosciutto. Capicola. Mortadella. Mozzarella. Sopressata. Provolone. These are just a few of the delicacies discussed in the premier episode dedicated to the art of the Antipasto. Join these two bonafide foodies as they travel around New York and beyond sharing all the best of the best when it comes to everything food, family and lifestyle. www.solefreeradio.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In The Hall with Sean Madden
84 - Ninja Nuns and Prosciutto Subs

In The Hall with Sean Madden

Play Episode Listen Later Mar 7, 2022 44:19


Recorded in Los Angeles California, Comedian & Chef Gary Leli joined the show with Fashion Designer Lindsay Chapin. Ninja Nuns, Partying on a Submarine, My baby mama Hillary Duff, Bob Saget, High School Electives and was life better without internet? All that and more, Enjoy the show... DISCLAIMER : The first 30 something minutes an audio channel went out so camera audio was used. Like , Share , Review FOLLOW GARY LELI https://www.garylelicomedy.com https://www.instagram.com/garylelicomedy/?hl=en FOLLOW LINDSAY CHAPIN https://www.instagram.com/lachapin/ FOLLOW SEAN MADDEN https://linktr.ee/seanmadden FOLLOW TRILL TREEZ @trilltreez Available at LITCO Downtown LA #Comedy #FunnyPodcast #Trending

Guy-Talians Eating Italian

In this episode the boys eat, and talk about the KING of Italian meats- PROSCIUTTO!  No plates needed for this episode, we're eating it straight from the deli package, slice after slice, as God intended.  ENJOY!FOLLOW US:Twitter: @guytaliansInstagram: @guytalianseatingitalianPatreon: www.patreon.com/guytaliansGmail: guytalianseatingitalian@gmail.com

Rach on the Radio
Rachael whips up prosciutto-wrapped pork chops!

Rach on the Radio

Play Episode Listen Later Jan 31, 2022 0:44


Rachael whips up prosciutto-wrapped pork chops!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Clout Theatre
Ep. 2: Prosciutto Bandits (Palookaville/Truth or Consequences, NM)

Clout Theatre

Play Episode Listen Later Jan 31, 2022 62:18


Tanner quit his job to become a full time podcaster. In this episode we talk about the kid he used to hang out with who would jerk off dogs, the reactionary politics of Forrest Gump, Rob Lowe's polaroid collection, Italo Calvino, and the time Mykelti Williamson said he put Gallo in a headlock.

The Woo In Food
A packet of puff is all you need....

The Woo In Food

Play Episode Listen Later Oct 10, 2021 21:46


Maaattteeee let me tell you, if it's one staple that should be kept in your freezer on standby it is a packet of puff pastry.... This weeks podcast episode is all about what you can transform from a packet of puff. Have a listen to get your thinking brain juices flowing. got puff make pies got puff make spinach and feta fold overs got puff make a tart and my fav... got puff make Prosciutto & Pecorino Breadsticks

Discover Italy. Viaggia in Italia e impara l'italiano.
Il prosciutto crudo di San Daniele: l'unicità del prodotto e la sua storia

Discover Italy. Viaggia in Italia e impara l'italiano.

Play Episode Listen Later Jun 30, 2021 10:50


Oggi parliamo con un ospite di una delle eccellenze della gastronomia italiana: il prosciutto crudo di San Daniele. Scopri in questo episodio cosa rende unico e speciale questo delizioso insaccato! Alessandro Cabai, guida per l'ufficio turistico di San Daniele, ci accompagna in un viaggio attraverso la storia del prosciutto e ci spiega le caratteristiche qualitative di questa prelibatezza. Buon ascolto! Se ti è piaciuto questo episodio condividilo con i tuoi amici o compagni di studio! Ecco i riferimenti di Alessandro Cabai: email: alessandro.cabai@gmail.com facebook: alessandro cabai instagram: alessandro_cabai Ufficio turistico san daniele: www.infosandaniele.com Ti invito a far parte della community di Patreon dove potrai sostenere il mio progetto e accedere a molti altri contenuti. Ecco il riferimento: www.patreon.com/discoveritaly Qui di seguito i miei riferimenti: Sito web per sapere che cosa faccio nella vita : www.wineartdiscovery.com Email se vuoi scrivermi e dirmi se ti è piaciuta la puntata: discoveritaly@outlook.it IL MIO CANALE YOUTUBE: https://www.youtube.com/channel/UCb0tTEjn6fW-NnLjBWsyFyA Pagina Facebook dove trovi le foto dei miei viaggi di lavoro e di piacere: https://facebook.com/wineartdiscovery/

Libri E Storie Per Bambini
Prosciutto e uova verdi di Dr. Seuss

Libri E Storie Per Bambini

Play Episode Listen Later Apr 29, 2021 5:02


Vuoi prosciutto e uova verdi? Non li voglio qua ne là... --- Support this podcast: https://anchor.fm/4azonzo/support

Henleys & V-necks
Ep. 17: What in the World is Mozzarel?

Henleys & V-necks

Play Episode Listen Later Mar 15, 2021 55:51


Justin Bieber's talent is unquestionable & undeniable - the boys are not afraid to admit their support. They also discuss gaming snacks and Italian pronunciations... can someone please tell us why people feel the need to make up their own rules?!