Podcasts about new york style

Welcome back to Pizza Quest! NYC is a treacherous place to open a new pizzeria.  The competition is fierce and public is vocal and not always diplomatic. But the lure of reaching for holy grail of pizza is hard to resist, and now Chef Ian Coogan, formerly of Eleven Madison Park and the Jean George lineage of great chefs (among other top-tier mentors), and currently the culinary director at the popular Motel Morris in Chelsea, has taken the plunge a few blocks away with the opening of KID.  To assure success, Ian brought in Roberta's and Tartine alumnus, Max Blachman-Gentile to nail down the dough and the fermentation game plan. In this episode we are graced by having them both here to share with us the rest of the story, including their creative process that resulted in a highly inventive yet relatable menu and whimsical ambience. They also share the how-to of training their team to deliver the KID experience on the highest level on a daily basis. It's all here on this week's episode of Pizza Quest!

New York is famous for its bagels, but what happens when you try to recreate that magic thousands of miles away? In this special anniversary episode, I sit down with Jake Eichenbaum-Pikser, the owner of Sheikob's Bagels, to talk about how he brought authentic New York-style bagels to Buenos Aires, Argentina. We dive into the art of making a perfect bagel, the challenges of sourcing ingredients abroad, and what it means to introduce a beloved NYC food tradition to a new culture. **Plus, we're celebrating one year of the podcast with a giveaway! If you're in Buenos Aires you've got the chance to win a bagel lunch at Sheikob's!! All you have to do to enter is: - Follow both our accounts on Instagram- Tag 3 friends- Share the post to your stories Have your entries in by Friday, March 28th at noon ART!! Check out more details in the post HEREIf you're a bagel lover, a foodie missing NYC, or just someone who loves the intersection of food and culture, this episode is for you!

Our latest episode in our In Case You Missed It (ICYMI) series takes us to New York, where the New York Power Authority (NYPA) is streamlining its maintenance program with AI technology to detect anomalies and prioritize tasks in the field.  This article, which was originally published in the March 2025 issue of T&D World magazine, explores how the utility is using drones and cameras to capture visual data, which is then analyzed by AI-driven computer vision technology. This technology expedites inspections by analyzing vast numbers of images quickly to detect issues, said Atena Darvishi, R&D director for NYPA. To learn more about the technology, stay tuned to the T&D World website to read the full article online. You can also check out another narrated story in our ICYMI series about NYPA: "Line Monitoring, New York Style" on our Line Life Podcast platform. Also, if your utility is using technology in an innovative way, we want to hear about it. Email Field Editor Amy Fischbach with your story of how your utility is improving safety and productivity in the field through the use of technology. Thanks for listening and subscribing to the Line Life Podcast!

Our latest episode in our In Case You Missed It (ICYMI) series takes us to New York, where the New York Power Authority (NYPA) is streamlining its maintenance program with AI technology to detect anomalies and prioritize tasks in the field.  This article, which was originally published in the March 2025 issue of T&D World magazine, explores how the utility is using drones and cameras to capture visual data, which is then analyzed by AI-driven computer vision technology. This technology expedites inspections by analyzing vast numbers of images quickly to detect issues, said Atena Darvishi, R&D director for NYPA. To learn more about the technology, stay tuned to the T&D World website to read the full article online. You can also check out another narrated story in our ICYMI series about NYPA: "Line Monitoring, New York Style" on our Line Life Podcast platform. Also, if your utility is using technology in an innovative way, we want to hear about it. Email Field Editor Amy Fischbach with your story of how your utility is improving safety and productivity in the field through the use of technology. Thanks for listening and subscribing to the Line Life Podcast!

Hey, Heal Squad! This Regular Girl Saturday is coming at you from the streets of Brooklyn—Kels is on a snowy city stroll with Danny, dodging chaos, sipping hot chocolate, and getting hit with some major life ahas along the way.  We're talking Leo Full Moon energy (aka, standing in your power and setting boundaries

Unlock the Power of Parallel Compression: Tips, Tricks, and Scheps Secrets   Ready to add some serious punch and polish to your mixes? In this episode of Inside the Recording Studio, we dive deep into parallel compression—aka "New York Style Compression"—and how it can take your tracks from flat to fabulous.   First, we'll break down the basics: what is parallel compression, and why has it become a go-to secret weapon for engineers everywhere? We'll explore two popular methods to achieve it, from classic aux sends to modern plugin magic. Learn why blending a heavily compressed signal with your original track creates that larger-than-life sound, and discover the sweet spots for your compression settings.   But we're not stopping there. We'll shine the spotlight on Andrew Scheps' legendary "Rear Bus Compression" technique—what it is, how it works, and why it might just be the missing link in your mix. Whether you're chasing fat drums, thick vocals, or a cohesive mix that slaps, this episode has the goods.   Expect practical tips, a few laughs, and plenty of insight to level up your mixing game. Let's get compressed, baby!   #InsideTheRecordingStudio #ParallelCompression #NewYorkCompression #AndrewScheps #MixingTips #AudioEngineering #StudioLife #MusicProduction #RearBusCompression #MixingSecrets #MusicMixing #CompressionTechniques #ProAudio #MixEngineer #HomeStudio #AudioGear #RecordingStudio #MusicTech #ProMixing #AudioProduction

Bundle up everyone, it's cold out. December is now among us. The boys are back together following up on Thanksgiving and the best dishes, along with Haitian Thanksgivings in comparisons to the rest. Christmas coming up, we talked about our feelings on Christmas movies and music. We had to discuss the recent developments of the assassination in NYC (This was recorded prior to his arrest). We had to delve into some Drake news and talk some more about the diddler. Holiday season is among us, hope you are all enjoying it with your friends and families.

¡Hoy nos sentamos en Selena Pizzería en el corazón de Río Piedras con su creadora, Amanda Ramos! En esta conversación, Amanda comparte su travesía desde el concepto hasta el éxito de Selena, una pizzería de estilo New York que ha conquistado el área metro de Puerto Rico. Hablamos sobre los retos de emprender, el fenómeno de la pizza en Puerto Rico, los desafíos de las pequeñas empresas, y cómo logró crear un espacio que combina creatividad, comunidad y sabor único. ¡No te pierdas este episodio lleno de anécdotas y lecciones para emprendedores!

En af Arbejdstitels hofretter er pizza. Romersk pizza, napolitansk pizza, New York-Style, Detroit-style, bring it on. Den er god både på stedet og som take-away, hvis du gerne vil spise derhjemme. Men hvordan er det nu lige med at skære pizzaen ud? Det danner grundlag for et af spørgsmålene til Overvurderet/Undervurderet i det nye afsnit af Euromans podcast 'Arbejdstitel', hvor de to værter Oliver Enné og Kristoffer Dahy Ernst har inviteret Sebastian Quistorff, medindehaver af Prolog Coffée, med som gæst. Og selvom lytterne normalvis er gavmilde med spørgsmål til Overvurderet/Undervurderet, er det denne gang Oliver, der gerne vil have svar på et dilemma: Er det overvurderet eller undervurderet at spise pizza med kniv og gaffel? Dette afsnit af 'Arbejdstitel' er bragt i samarbejde med Gastrotools.

Black Excellence Hoodies Available Here: www.kriscrosscorner.com KrisCross Corner is the exclusive Detroit-based podcast with Kris Canty and the Great Debaterz. Join the crew as they talk about interesting topics, current events, and more! Kris will also try to get your brains working with some Top 10 Lists of Random topics. Support the podcast here: anchor.fm/kriscrosscorner/support  Watch the podcast here: www.youtube.com/@kriscrossstudios  Listen to the podcast here: https:// open.spotify.com/show/21S54f6JNK3mxkVkVgGAxH  --- Support this podcast: https://podcasters.spotify.com/pod/show/kriscrosscorner/support

Emilia heads to Huff Bagelry in Carnegie. See omnystudio.com/listener for privacy information.

Die erste Episode nach dem New York Trip!

For this audio story in our ICYMI series for T&D World's Line Life Podcast, we are featuring the February 2024 cover story, "Line Monitoring, New York Style." The story, which was written by Alan Ettlinger, senior director of research, technology development and innovation at New York Power Authority (NYPA), describes how the utility is using fiber-optic sensing, based on the principles of distributed acoustic sensing, to identify power line conditions in real time. Click here to read the article on T&D World's website. 

For this audio story in our ICYMI series for T&D World's Line Life Podcast, we are featuring the February 2024 cover story, "Line Monitoring, New York Style." The story, which was written by Alan Ettlinger, senior director of research, technology development and innovation at New York Power Authority (NYPA), describes how the utility is using fiber-optic sensing, based on the principles of distributed acoustic sensing, to identify power line conditions in real time. Click here to read the article on T&D World's website. 

Scott Wiener, founder of Scott's Pizza Tours talks with Brent about New York Pizza including a pizza bus, backyard pizza, and how to define New York Style pizza and why that may ultimately be a fool's errand. Brent also asks Scott about the world's largest pizza box collection! [Ep 285] Show Notes: Support Destination Eat Drink on Buy Me A Coffee Scott's Pizza Tours Scott's book Viva la Pizza!: The Art of the Pizza Box Michael's of Brooklyn Arturo's Emilio's Ballato Hometown BBQ Astoria Seafood House of Joy

Rachel Carson's Silent Spring, published in 1962, helped to inspire environmental awareness and climate activism in the United States. This spring of 2024, we wish to be anything but silent.  On this […] The post Saving and Savoring the Planet, New York Style appeared first on Local Switchboard.

Dans une comédie romantique qui a bouleversé son genre, l'héroïne Annie Hall arpente New York et ses alentours dans des vêtements d'homme vintage et oversize. Des silhouettes cultes qui continuent d'inspirer les créateurs de mode, plus de 50 ans plus tard. Et un des plus beaux exemples d'invisibilisation du travail des créatrices de costumes : tout le monde pense qu'il s'agit “tout simplement” de la garde-robe de la comédienne Diane Keaton.“Même les gens les plus éduqués à l'art pensent que les acteurs portent leurs propres vêtements lorsque le look est contemporain” - a déclaré Ruth Morley, créatrices des costumes d'Annie HallDans le nouvel épisode de Profession : costumière, découvrez l'histoire de ce costume culte.Un podcast signé Céleste Durante Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Domino's Pizza is starting the fiscal year off strong with Q1 earnings highlights that include 5.6% same-store sales growth driven by transaction growth from the company's new loyalty program.In a Q1 earnings call, Domino's CEO Russell Weiner discussed how the loyalty program is synergistic with other elements of the company's previously announced “Hungry for More” strategy for 2024, including menu innovation. For example, the new New York Style pizza launching this week, made with thinner crust and a provolone cheese blend, is now available as a rewards deal.All roads lead back to the loyalty program: Domino's highly successful “Emergency Pizza” promotion, which gave away $1 million of free pizzas last fall, was effectively a rebranded “BOGO” coupon, that allowed customers to come back and cash in their free pizza at a later date. For Domino's, it allowed the company to welcome new customers and lapsed customers back into the fold.

According to the latest earnings report, Domino's Pizza recently held a call where CEO Russell Weiner stated to investors, "Our promotions outperform everyday low prices on third-party platforms. We are effectively driving profitable transactions through Uber Eats while ensuring that the best values for our customers remain on our own channels." This statement underlines the company's strategy of blending traditional and modern retail tactics to enhance market share and profitability, as admitted by the company during the call.The first quarter financial results provided by Domino's point towards its resilience in the competitive market. The company reported a global retail sales growth of 7.3% and a 7.8% increase in U.S. retail sales (excluding foreign currency influences). There was a 6.8% rise in international retail sales, again excluding foreign currency influences. Meanwhile, income from operations experienced a 19.4% increase (unadjusted for foreign currency effect). These figures, according to Domino's on the call, illustrate a company maintaining steady financial health.Domino's success has been attributed by the company to its Hungry for MORE strategy. This strategy focuses on delivering quality food, operational excellence, offering value propositions, and fortified franchisee relationships. The implementation of this strategy, as per the earnings call, has involved product innovations such as the New York Style pizza and the MORE Delicious Operations Program. The Domino's Rewards Loyalty Program was also rebooted as a part of this strategy, which found favour with customers, as seen in increased redemption rates and franchisee profitability. Nationwide promotions and a partnership with Uber Eats have further increased Domino's presence in the aggregator space, according to the company.The company showed on the earnings call that it has observed significant market growth from lower-income demographics, suggesting their value offerings are hitting the right note. Additionally, the revamped loyalty program has engaged carryout customers and occasional users, leading to increased redemptions across channels. Interestingly, Domino's acknowledged that Uber Eats has seen a higher rate of single-user transactions than Domino's own platforms, hinting strategic differences in order behaviours across platforms.In looking to the future, Domino's Pizza remains focused on executing its Hungry for MORE strategy, which primarily involves sales growth, store expansion, and profit maximisation. The company plans to continue its product innovation, seek expansion opportunities domestically and internationally, fortify the Domino's Rewards loyalty program, and further tap into the aggregator space through its partnership with Uber Eats, an intention shared with investors on the earnings call. Domino's has a global franchisee meet-up planned in May, aiming to rally its franchise network around this strategy.In conclusion, the latest earnings call by Domino's Pizza indicates an organisation progressing with a focus on product innovation, operational processes, value strategies and loyalty programs. The company's awareness of consumer trends and the engagement strategy involving loyalty programs and the use of the aggregator market have contributed to its current status. The company's outlook features a commitment to these strategies for future growth. Yet, as always in the business sphere, these plans' efficacy remains dependent on variable factors in the marketplace. Domino's seems poised to continue its pursuit of these strategies, with navigational adjustments as needed in response to evolving industry and consumer trends. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.theprompt.email

In this episode, Michael Jones and Jordan Cwierz eat and review Domino's New York Style Pizza so you know if it's worth eating. They also give an update on Brett's class trip to Disney and talk about Brooklyn Style Pizza, Charles Bronson, mobile ordering, boroughs, and more. Follow @facejampod. We'll have news soon on what's to come.

Pizza, Pizza! Join Billy, Brad, Brett, George, and Ted as they struggle with the ultimate pizza problem. It's Chicago Style Pizza VS New York Style Pizza!

Craig welcomes the director of Central Illinois mobile training unit, Brian Fengel, as they discuss Craig and Jonathan Jurgens recent experience at a police training event and more! at the 16:34 Craig sits down with the woman behind his much talked about favorite cannoli in central Illinois, Rozana. He of course ends that chat with Rozana by debating New York Style pizza with the Joe's Pizza in Minonk expert. All that and much more of the full show podcast!See omnystudio.com/listener for privacy information.

Craig welcomes the director of Central Illinois mobile training unit, Brian Fengel, as they discuss Craig and Jonathan Jurgens recent experience at a police training event and more! at the 16:34 Craig sits down with the woman behind his much talked about favorite cannoli in central Illinois, Rozana. He of course ends that chat with Rozana by debating New York Style pizza with the Joe's Pizza in Minonk expert. All that and much more of the full show podcast!See omnystudio.com/listener for privacy information.

He's not happy that they're going through it, but Jim Sharpe hopes all the trouble that non-border states are experiencing with the migrant surge — will change things. 

Got an opinion? If you're listening on the iHeartRadio app, tap the red microphone icon to record & send us your thoughts. Don't have the app? Get it free here ---> https://news.iheart.com/apps/ Follow WGY on social media: instagram.com/wgyradio twitter.

FIRST IN A NYC CIGAR SERIES—2 BLENDS, 1 BOX. Pick your side. Baseball bat cigars or knife cigars? Get ready to rumble over cigars named after the weapons of choice by rival gangs in West Side Story, 1957 play/1961 movie/2021 reboot. The 20-count boxes of West Side Story cigars feature both blends, which you can tell apart by their secondary bands. You get 10 blue bats (Mexican San Andres) and 10 red knives (Brazilian Arapiraca). Blended and hand rolled in New York City, West Side Story cigars are a collaboration between Martinez Cigar Factory and Amendola Family Cigars. Rob Gagner interviews Owner of Martinez Cigar Factory, Jesus Martinez, and Co-owners of Amendola Family Cigars, Jeff Amendola and Chris Monaco. What is Boveda? Boutique cigars brands and large manufacturers protect their blends with Boveda 2-way humidity control—that brown pack that you find in the box with your cigars. Boveda preserves the flavor and character of premium cigars by keeping them at ideal humidity. At home, continue to use Boveda in your humidor to keep cigars well-humidified or they can be hard to light, burn to too fast or get moldy. With Boveda in your humidor, you'll enjoy full flavor and perfect smoke from every cigar. Get more cigar tips and news from Boveda emails: https://hubs.la/Q01BLsBF0Facebook: https://www.facebook.com/bovedausa/ X (Twitter): https://twitter.com/BovedaInc Instagram: https://www.instagram.com/bovedainc/?..00:00 Never risk your cigars, use Boveda 00:30 This is Box Press00:45 Shopping for cigars in NYC? Visit Martinez Cigar Factory, 171 W 29th St off of West Side Hwy01:14 Made the Hangry for Luxury Cigar Club01:29 First generation cigar blender, Jeffrey Amendola, founder and co-owner of Amendola Family Cigar Co.02:19 Learned how to roll in Miami's Ybor City03:19 Creating the West Side Story cigar04:05 Toast to the NYC cigar with Jeffrey Amendola and Chris Monaco04:19 Why is it called the West Side Story cigar?04:46 Box of cigars with two different kinds of cigars inside05:28 Choice your weapon—baseball bat cigar or knife cigar05:47 NYC cigar release party

This is how a cold pitch turned into her first published article at 16! In this week's episode, Caroline is sitting down with style editor, author and fashion maximalist Kristen Bateman. From how she started her freelance writing career and the creation of her jewelry brand Doll Chunk, to writing her first book and sharing the behind the scenes of her glamorous wedding fashion, you're not gonna want to miss this jam packed fashion chat! Hope you enjoyed this week's episode! If you have any questions or feedback, make sure to send a DM to @makingitinmanhattan on Instagram to be answered in a future episode! Kristen's Instagram: @kristenvbateman Kristen's TikTok: @kristenvbateman Kristen's Jewelry Brand Instagram: @dollchunk Kristen's New Book!: Little Book of New York Style (available on Amazon) Kristen's Shopping Newsletter: https://www.dolldealbook.com/ Making it in Manhattan Instagram: @makingitinmanhattan Caroline's Instagram: @cvazzana Caroline's TikTok: @cvazzana Caroline's Pinterest: @cvazzana Caroline's YouTube: @cvazzana_ Caroline's Threads: @cvazzana Learn more about your ad choices. Visit megaphone.fm/adchoices

Let's talk pizza. Specifically, Tommie's Pizza. The shop's owner, Tommie Daye, opened Tommie's Pizza on Selby Avenue near Snelling in St. Paul in October 2018. It is the only Black-owned pizza shop in St. Paul and it specializes in New York style pizza. MPR News economics contributor Chris Farrell went to check it out and talked with MPR News Host Cathy Wurzer about what he found. Use the audio player above to listen to the full conversation.Subscribe to the Minnesota Now podcast on Apple Podcasts, Google Podcasts, Spotify or wherever you get your podcasts.   We attempt to make transcripts for Minnesota Now available the next business day after a broadcast. When ready they will appear here.

Hoda and Jenna sit down with Jenna Lyons and Sai De Silva to talk about the Real Housewives franchise returning this weekend and the new cast. Plus, Jenna Lyons and Sai De Silva stick around to share their summer style essentials. Also, Mikel Welch stops by to show a few of his simple home décor shortcuts. And, Hoda and Jenna give sneak peaks to popular documentaries out now.

This weeks bonus episode features an interview I did last November as a guest on Western New York Bigfoots YouTube show. Joe, Jen, Leon, and I had a blast talking all things bigfoot. I hope you enjoy it as much as I did. Support Our SponsorsVisit 4 Patriots Use Promo Code SASQUATCH for 10% off your first purchase!Sasquatch Odyssey Is Sponsored By BetterHelpVisit HelloFresh Now For Your 16 Free Meals!Get Dave Here!Visit Hangar1 PublishingSasquatch Odyssey YouTube ChannelVisit Our WebsiteParanormal World Productions Merchandise Store Support The Showhttps://www.patreon.com/paranormalworldproductionsAll The Socials And Stuff/Contact Brianhttps://linktr.ee/ParanormalWorldProductionsbrian@paranormalworldproductions.com Send Brian A Voicemail Or Tell Your Storyhttps://www.speakpipe.com/SasquatchOdysseyPodcastFollow The Show On Instagram https://www.instagram.com/sasquatchodyssey/Follow The Show On TikTok https://www.tiktok.com/@sasquatchodysseypodcast?_t=8XRHQxPMFYo&_r=1This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/4839697/advertisement

In this episode, we sat down with Janet and Robin from Pizza Baby LA to discuss the power of friendship in food. We caught up with them at their ghost kitchen in Los Angeles after only being open for three weeks. Their love and passion for food shines like none other and their knowledge of cuisine and cooking was truly impressive. We talked about their unique New York Style, Asian American Hapa pizza, their dedication to sourcing the best ingredients, and how they've incorporated their personal experiences and cultural backgrounds into their menu. Janet and Robin's crust was some of the best we've ever tasted, and their dedication to their craft was truly inspiring. We even learned a few tips and tricks along the way. This episode is a must-listen. Join us as we chat with Janet and Robin from Pizza Baby LA, and be prepared to crave some delicious pizza after. Thank you, Janet and Robin, for sharing with us! https://www.pizzababyla.com/ https://www.instagram.com/pizzababyla/  

In a commercial on Youtube titled "Papa John's commercial 2022 USA", we are encouraged to purchase and enjoy Papa John's new New York style pizza - it is both stretchy and thin. The commercial includes a voiceover by John Leguizamo (who is our favourite character actor.) We learn how to properly eat a pizza. We learn what a consumer should be looking for when seeking out a New York style pizza. We learn to always choose Papa John's over all the other competitors. John Leguizamo plays an enjoyer of Papa John's. He is enthusiastic, believable and fully from New York. Hosted on Acast. See acast.com/privacy for more information.

The people of Tampa have spoken... often.  They LOVE Eddie & Sam's Pizza downtown Tampa.  I've had it.  I like it.  But I have found better.  Another year has gone by... and my list of the best pizzas in Tampa Bay hasn't changed much.  

Our guest today is an expert on self-expression-Taiwanese-born Romana Lai, a renowned editorial makeup artist who has worked with many of the fashion industry's leading names and publications, including Vogue and Harper's Bazaar. In addition, she has worked on shows for New York Fashion Week, French Connection, FCUK, and many others. She is also a published author: her book ‘New York Style' is a worldwide best seller. I am so happy to welcome Romana to Immigrantly today!  Join the conversation: Instagram @immigrantlypod | Twitter @immigrantly_pod |  Please share the love and leave us a review to help more people find us! Host & Executive Producer: Saadia Khan I Content Writer: Ziya Jaffrey & Saadia Khan I Editorial Review: Kylee Roberts I Sound Designer & Editor: Manni Simon I Immigrantly Theme Music: Evan Ray Suzuki I Other Music: Epidemic Sounds

Typecast - there is an actor that believes he has been typecast. Find out who? Also, What is the difference between landfill and compost? also, what is the difference between New York Style, Detroit Style and Chicago Pizza? What NFL team has the best gate revenue? we have a list. Plus, would you like to be SUPER FAMOUS? and it's time for GAME OF GAMES and it is Mychal's game and Pepe Mantilla joins us. SUUPER CROSSTALK with SEDANO and KAP! Learn more about your ad choices. Visit megaphone.fm/adchoices

We could think of no better way to wrap up this season of HandCut Radio than by revisiting an old guest, Mark Cho, co-founder of The Armoury and co-owner of Drake's. We've called this episode “Mark Cho's take on 2022” because a lot of the themes we explore – the ‘casualisation' of style, the different ways men are reinventing suiting, the danger of hype and the saturation of everyone's attention – feel very relevant to the moment we find ourselves in. We hope you'll agree that this is a fitting end to our sixth season.As always, thank you very much indeed for your support and for tuning in. Don't forget to let us know what you think – leave us a review or drop us a DM.---HandCut Radio is produced by Birch, the London based creative office of James Allen. Our theme music is by Joe Boyd.HandCut Radio is proud to be sponsored by Thomas Mason, an historic mill that's been supplying famous designers, shirtmakers and tailors with world class shirting fabrics since 1796.---Show Notes:Mark Cho — Website | Instagram[03:12] The Armoury[04:25] The Armoury City Hunter Jacket[04:51] Horological Society of New York[04:56] F.P. Journe[06:03] The Armoury Cotton Sport Chinos[08:03] Dayware Cotton 3 Pocket Blouson[08:04] The Armoury Wool Casentino Road Jacket[08:38] The Armoury's Spring/Summer 2021 Lookbook[11:42] The Armoury x H. Moser & Cie (HODINKEE)[12:04] H. Moser & Cie[14:10] Elliot Hammer[20:10] The Armoury TV[40:40] BODE[41:02] Edward Sexton[42:04] Lovat Mill

This week we're bending the rules of our New York style season slightly, by interviewing fellow Brit, Jason Jules. Regardless, his new book Black Ivy: A Revolt in Style is extremely pertinent to this season's theme, given its concern with mid-century American style. Aleks and Jason explore Black Ivy in this episode, of course, but we also hear about Jason's fascination for cultural trend-spotting, his passion for jazz music and his admiration for progressive rap culture. It's a fascinating conversation, this. We hope you enjoy it.---HandCut Radio is produced by Birch, the London based creative office of James Allen. Our theme music is by Joe Boyd.HandCut Radio is proud to be sponsored by Thomas Mason, an historic mill that's been supplying famous designers, shirtmakers and tailors with world class shirting fabrics since 1796.---Show Notes:Jason Jules — Instagram[05:28] Duffer of St. George[07:58] Lynne Franks[10:12] Honey (magazine, defunct)[15:36] John Coltrane, Giant Steps[16:02] Dizzy Gillespie [18:06] Fred Astaire [19:08] Al Capone [20:16] David Bowie[25:19] The Limelight (club)[26:15] Round Midnight (film)[31:22] Jazzie B[31:26] Norman Jay MBE[31:39] Trevor Nelson[32:52] Stem Player[32:54] Donda 2[33:40] Frank Ocean[33:42] Tyler, The Creator[33:45] Pharrell Williams[33:47] Nigo[33:47] ‘I know NIGO!' (album)[36:16] Virgil Abloh[37:10] Black Ivy: A Revolt in Style (book)[39:00] Steve Urkel[43:13] Summer of Love[43:47] Long, hot summer of 1967[51:28] ‘The Black Ivy Edit' by Drake's & Jason Jules[52:08] Teal Madder Silk Fully Lined Bridle Leather Club Belt

Imagine that you're a young, 20-something clothing designer, and you're self-funding the growth of your label. It's going well and you've invested heavily in your next collection. Then, picture an overnight flash-flood, a warehouse filled with more than three feet of water, and half that collection being written off. Peter Middleton, the founder of Wythe, found himself in that very position less than a year ago.We wanted to talk to him about what the rollercoaster of building a young brand is like, and how he bounced back from this huge challenge. We also explore the formula that's making Wythe an up-and-coming American menswear gem, and how Peter's background in textile design informs everything he does.---HandCut Radio is produced by Birch, the London based creative office of James Allen. Our theme music is by Joe Boyd.HandCut Radio is proud to be sponsored by Thomas Mason, an historic mill that's been supplying famous designers, shirtmakers and tailors with world class shirting fabrics since 1796.---Show Notes:Wythe — Website | Instagram[07:42] L.L. Bean[13:21] MRKET[31:38] Rick Owens

Keeping a local family restaurant afloat during the pandemic was hard enough. Can you imagine on top of that, you'd attract an angry mob who would try and take you down, purely because they hate a group that you hosted?    Adie with Don Carmelo's pizza has incredible character and tenacity for courageously allowing human beings to host events at her family's restaurant because she believes freedom of speech needs to be protected.    Not only is this a great episode to learn about what goes on in our very own community, but to bring awareness to the best New York style pizza in the Omaha metro.    doncarmelos.com

This week HandCut Radio is coming to you from inside the pastel pink walls of F.E. Castleberry's Greenwich Village atelier, as Aleks sits down with the brand's founder, Fred Castleberry. Known for his creative, fashion-forward take on made-to-measure tailoring, and the dreamlike aesthetic of his campaigns, Fred has created a cult-brand with a razor-sharp point of view. He tells us about his grounding in design at Ralph Lauren, how he creates characters for all his campaigns, and why he sees clothes as conduits for different parts of his identity.We hope you enjoy listening, please do leave us a review if you like what you hear!---HandCut Radio is produced by Birch, the London based creative office of James Allen. Our theme music is by Joe Boyd.HandCut Radio is proud to be sponsored by Thomas Mason, an historic mill that's been supplying famous designers, shirtmakers and tailors with world class shirting fabrics since 1796.---Show Notes:F.E. Castleberry — Instagram | Website[03:37] Rugby Ralph Lauren[04:54] Unabashedly Prep covered on GQ[17:32] ‘The heist of Dog with Lipstick' Campaign[20:13] Wes Anderson[21:52] Schott ‘The Perfecto®' Biker Jacket[24:16] Doomed & FamousL Selected Obituaries (book)[27:30] The Beatles: Get Back (Documentary)[30:46] Help! I'm becoming a Sloane Ranger (Financial Times)[31:55] BODE[37:09] Celine[40:28] F.E. Castleberry striped rugby [40:39] St. John Womenswear[43:08] Björn Borg[43:17] David Bowie[43:21] Jacques Cousteau

Adam Farber, Charlotte native, music lover and Managing Partner and Co-Founder of Middle C Jazz, joins Trent and Patrick on “At Home with Roby”.  By day, Adam works in commercial real estate.  By night, Adam and his family run Middle C Jazz.  Middle C Jazz, located on Brevard Street in uptown Charlotte, was born out of a passion for music and is a true Farber family affair.  Adam's father, Larry, is his partner and co-founder.  Known locally as “the music man”, Larry is both a performer and businessman.  His 47 years as a founding partner of East Coast Entertainment, as well as being the founder of Music With Friends in both Charlotte and Houston, add to his impressive resume.  Adam's brother, Reid, helps program and organize the great acts that perform at Middle C Jazz.  Middle C Jazz offers 8 shows per week, small plates and full bar, and an intimate “New York Style” club setting with Charlotte's southern hospitality.  To view their upcoming schedule and purchase tickets, visit https://middlecjazz.com/. See omnystudio.com/listener for privacy information.

Fun fact: when we decided to visit New York for this season of HandCut Radio, one name came up time and again: “you've gotta speak to Ouigi”, “oh, you're headed to NYC, well then, make sure you speak to Ouigi…” So, we did.Ouigi Theodore is a pillar of the NYC style scene, and the founder of much-loved store, The Brooklyn Circus. He speaks to Aleks about his pre-menswear career as a party promoter, explains why he's building a community-driven “100 Year Plan”, and he talks about why life is all about how you dress to show up. ---HandCut Radio is produced by Birch, the London based creative office of James Allen. Our theme music is by Joe Boyd.HandCut Radio is proud to be sponsored by Thomas Mason, an historic mill that's been supplying famous designers, shirtmakers and tailors with world class shirting fabrics since 1796.---Show Notes:Ouigi Theodore — Instagram | Website[01:28] The Brooklyn Circus[03:36] Stevie Wonder[03:39] Earth, Wind & Fire[04:07] Brian Davis on HandCut Radio[04:58] Stony Brook University[11:46] PROJECT, New York[13:38] Fabolous (rapper)[14:12] Evisu[17:37] Opening Ceremony[29:11] Mobb Deep[29:56] Black Ivy: A Revolt in Style (book)[30:02] Street Etiquette[35:13] Andre 3000[47:32] Jason Jules

“The clothes that we think of as elitist came from a place of fun and irreverence,” says Jack Carlson, founder of New York based indie brand, Rowing Blazers. Over the past six years, Carlson and his team have democratised the clothes most associated with stuffy Ivy League and Oxbridge sporting institutions, giving them a new lease of life. We talk about this at length this week, as Aleks explores just how Jack has built a brand that feels fresh and inclusive as opposed to elitist and stuffy. Thanks for tuning in as always, we hope you enjoy listening.  ---HandCut Radio is produced by Birch, the London based creative office of James Allen. Our theme music is by Joe Boyd.HandCut Radio is proud to be sponsored by Thomas Mason, an historic mill that's been supplying famous designers, shirtmakers and tailors with world class shirting fabrics since 1796.---Show Notes:Rowing Blazers — Website | Instagram[09:35] College of Arms[13:35] Rowing Blazers by Jack Carlson [book][19:18] Barbour x Rowing Blazers[20:42] FILA x Rowing Blazers[20:43] Sperry x Rowing Blazers[20:48] Harry's Bar x Rowing Blazers[27:28] The Jackal Magazine [defunct] [31:42] Paul Winston; ‘Chipp Off The Old Block' [article][33:37] Brendon Babenzien on HandCut Radio[34:19] Vineyard Vines[41:14] Rowing Blazers x Babar[43:28] Rowing Blazers Medieval Manuscripts[44:08] ‘Seiko's New Collab With Rowing Blazers Is A Stroke Of Genius' [article][45:11] Nike Dunk Low Georgetown[46:07] Rowing Blazers x Seiko ‘dad hat'

This week, Aleks meets Brian Davis, the founder of cult vintage American menswear store, Wooden Sleepers. Brian talks openly and honestly about the rollercoaster ride he experienced during the pandemic, which culminated in the closure of his beloved Red Hook store. He also talks about how life as a father has changed him, and why post-lockdowns, Wooden Sleepers 2.0 is the best its ever been. This episode has to be one of our all-time favourites, we hope you enjoy listening.---HandCut Radio is produced by Birch, the London based creative office of James Allen. Our theme music is by Joe Boyd.HandCut Radio is proud to be sponsored by Thomas Mason, an historic mill that's been supplying famous designers, shirtmakers and tailors with world class shirting fabrics since 1796.---Show Notes:Brian Davis — Instagram | Website[02:30] Wooden Sleepers[05:08] Thrasher (magazine)[05:11] TransWorld SKATEboarding (magazine)[05:12] Big Brother (magazine)[05:46] Kurt Cobain[14:19] A Continuous Lean[14:20] Selectism [21:01] Sid Mashburn[22:24] @vintageprl[45:04] Wooden Sleepers x J. Press[45:19] Wooden Sleepers x Todd Snyder[45:26] Wooden Sleepers x J. Crew

Welcome to Season Six of HandCut Radio, our New York City Special. We're kicking off the season with a creative heavyweight we've wanted to meet for years: Brendon Babenzien. Aleks speaks to the co-founder of Noah and creative director of J.Crew Men's about why he thinks Preppy Style has been hijacked, how the Noah design team create for individuals rather than trends, and why the fashion industry's attitude of “it's not personal” needs wholesale change. He also hints at what we can expect from his first collection for J.Crew Men's, which will be unveiled in the autumn.If you enjoy listening, don't forget to follow us on Instagram @handcutradio, and get involved in the conversation.---HandCut Radio is produced by Birch, the London based creative office of James Allen. Our theme music is by Joe Boyd.HandCut Radio is proud to be sponsored by Thomas Mason, an historic mill that's been supplying famous designers, shirtmakers and tailors with world class shirting fabrics since 1796.---Show Notes:Brendon Babenzien — Instagram | Website[02:47] Noah[05:49] “What to Watch: Is Streetwear Becoming Preppy?” [article][10:36] Ryuichi Sakamoto[11:27] J Crew[21:47] Barbour[22:06] Supreme NYC[33:29] Pervert Clothing[36:12] Thrasher Magazine[36:40] Red Hot Chili Peppers[39:20] “Less is more: meet New York's mindful menswear makers” [article]

Episode 469, March 8, 2022 Andreas Werling from Brands For Fans joins us to talk about the new KISS Cold Gin alcohol and the entire line of KISS branded alcohols. Andreas shares some of the “Easter Eggs” fans can find on the labels. He talks about why KISS changed their about putting the KISS logo […]

Getting Wild, New York Style! Brian is not only an amazing musician, but a car guy with some great ambitions. The lifestyle and culture pumping through this man's veins got him to greatness and put him on stages a lot of us have only dreamed of.

New York Style Guide Valentine's Day Gift Guide Valentine's Day is a day of Love. It can be a day to Love yourself, a significant other, or a day to share with friends and family. However you choose to spend the day, we have you covered with gift ideas to make your Valentine's Day a ...

On this week's show we will explore the great art of photography, through the lens of New York City.My guests are David Campany, Managing Director of Programs at the International Center of Photography in New York; and Alex Harsley, documentary photographer and Curator of the 4th Street Photo Gallery in the East Village.Tune in for this fascinating conversation at TalkRadio.nyc or watch the Facebook Video by Clicking Here.Show NotesSegment 1The topic of photography is mentioned first. It is an artform that means a lot to the state of New York. Today's guests are David Campany who is an author and the managing director of programs at International Center of Photography. In addition, Alex Harsley has joined who is a documentary photographer and Curator of the 4th Street Photo Gallery in the East Village. When David first came to America, it was in the late 1980's. He is from England but loves the people and the light of New York. The city is so theatrical it seems to be asking to be photographed. David also mentions versatility and how one can walk just two blocks in New York and feel like they're in a new place. He states how important it is for his program to build strong relationship with their surroundings and community He was able to open a gallery featuring hundreds of imagesSegment 2David is asked what attracted him to the ICP and he explains how it is a perfect fit for him. He enjoys the creative side to his work by taking a space that is given and presenting it in different ways. He also likes collaborating with others to produce a quality finished product. Next, he talks about how in a photography institution, everyone will have a variety of reactions towards an image. That is less likely to occur with painting and drawing. The ICP has a show running currently featuring the theme of life and how it just goes on. He says that it is very gentile and observational work. His staff works with the artist to coordinate the gallery.Segment 3The second half of the show will be with the guest Alex Harsley who has photographed a number of historic figures throughout the years. After being taught to be a farmer, he concluded that was not what he wanted to do and moved to New York. He first got into photography in 1957. He eventually got into photojournalism and got to see a different perspective on situations that others did not. Furthermore, he talks about how much he wanted to take photography in school because equipment was not very accessible for him. Most people only used cameras for capturing portraits and significant moments. His family had a camera but was not allowed to touch it. After he got his equipment he began capturing moments of his life, friends and environment.Segment 4Alex is asked about if racism was an issue while transitioning from North Carolina to New York in the 1950's. He explains how there was some discrimination but the neighborhood he grew up in was a melting pot and nobody was racist. Alex first started the 4th Street Photo Gallery after observing what was occurring in Far Rockaway New York. He took some documentary shots which contributed to opening the gallery in 1974. Next, Alex confesses how it is the diversity and ability to dream of the East Village citizens that motivates him to continue doing work in that area.

Some History and Current Work of New York Based Foundations On this week's show we will explore New York as a center of Philanthropy, including the history and present work of some New York based foundations.My guests will be Azra Dawood, Postdoctoral Fellow of the Museum of the City of New York, and , and Kenneth Fisher, Partner at Fisher Brothers Real Estate, Chairman & CEO of the Fisher House Foundation, and Co-Chairman of the Intrepid Museum Foundation. Show Notes Segment 1 Jeff introduces the topic of today's episode, as well as his first guest Azra Dawood, postdoctoral fellow of the Museum of the City of New York. Jeff and Azra discuss when Azra first visited New York City, and what drew her to the city. Azra explains why she decided to change her field of study from architecture to the history of architecture, and her educational journey through the history of architecture. Jeff and Azra discuss the topic of Azra's dissertation, John D. Rockefeller Jr., and why Azra decided to write a dissertation on him. Azra explains the scope of John D. Rockefeller Jr.'s philanthropy, and how she was interested behind the why of his philanthropy. Jeff and Azra discuss what philanthropy is, and how it differs from charity. Segment 2 Jeff and Azra discuss modern philanthropy in the United States, and its rise in 1867 in relation to the Education Fund, as well as the larger philanthropy foundations located in New York during the turn of the 20th century. Azra explains why many of the larger philanthropy foundations came to be based in New York City, dating back to the gilded age. Jeff and Azra discuss philanthropy in New York that was enacted by non-New Yorkers, specifically in the modern day. The two then discuss notable foundations that are both based in and spend most of their money in New York, as well as the Central Park Conservancy and the history behind it. Azra retells the different philanthropy projects that John D. Rockefeller Jr. enacted and completed throughout New York. Azra explains the importance of critiquing both the old and the new gilded age, and the philanthropy that emerged from it. Segment 3 Jeff introduces his second guest, Kenneth Fisher, Partner at Fisher Brothers Real Estate, Chairman & CEO of the Fisher House Foundation, and Co-Chairman of the Intrepid Museum Foundation. Jeff and Kenneth discuss Kenneth's family's history in real estate, and his personal history in real estate. Kenneth retells his personal experiences of philanthropy, and how he became involved with the City Investment Fund. Kenneth explains his family's involvement with the USS Intrepid's final sail in 1981, which started his and his family's dedication to giving back to the United States military families. Segment 4 Jeff and Kenneth discuss the Fisher House Foundation and the history behind it, and how it came about when Kenneth's relative came to the realization that there was a need for military families to find an affordable place to stay while their family members were in the hospital. Kenneth discusses how the United States government shutdown in 2013 impacted the families of the fallen, and how the Fisher House Foundation worked to help the impacted families, who were not receiving the funds promised by the government. Jeff and Kenneth discuss how many foundations don't get held accountable for how they spend their money, and that Kenneth didn't want the Fisher House Foundation to be one of those foundations, so he puts a large focus on integrity and not to spend money on marketing. Kenneth discusses his involvement in the Jackie Robinson Foundation, and what the foundation does.