Podcasts about After Class

Episode 59: Podcast on Podcasts  **Join me as I list out my favorite podcasts. The Q Coach with Julie Bacon https://www.theqcoach.com/ The Hidden Brain with Shankar Vedantam https://hiddenbrain.org/   The Wrong End of the Tunnel with Chris Kerton https://www.facebook.com/profile.php?id=100093313054171   The Startline Podcast with  Cara Armour https://www.startlinepod.com/   The Kathy Keats Show with Kathy Keats https://thekathykeatsshow.com/   Drinking from the Toilet with Hannah Branigan https://hannahbranigan.dog/dog-training-podcast/ The After Class with Kayl McCann https://podcasts.apple.com/us/podcast/mccann-dogs-agility-after-class-podcast/id1558162979   The Agility Challenge with Daisy Peel https://podcast.theagilitychallenge.com/1/   Shaped by Dog with Susan Garrett https://dogsthat.com/podcasts/   FX Agility with Megan Foster https://www.fxagilityschool.com/podcasts/fostering-excellence-in-agility Cog Dog Radio with Sarah Stremming https://www.facebook.com/thecognitivecanine/   Bad Dog Agility with Sarah Fernandezlopez, Esteban Fernandezlopez and Jennifer Crank https://baddogagility.com/category/podcast/            

Christina is the special guest chef and recipe provider in our Nourish Yourself coaching program that runs only once a year. Enrollment opens MONDAY February 24th! FULL INFO HEREWe recently put out an AMA on Instagram asking what questions and anxieties are particularly present for you when it comes to prepping, shopping, cooking and eating food!We got so many wonderful comments, from the hurdle of time + money to ‘eat healthy' to the perfectionism-stagnation that is fear of food waste and undoing all our 'healthy' strides with the next unhealthy work-lunch order-in. Today, we discuss your questions and provide some answers.These are the questions and themes addressed in Nourish Yourself, our seven-week anti-diet coaching program that aims to equip you with the information you need to empower yourself around food and gain the confidence to make choices that work for YOUR life and YOUR body.Our winter 2025 course starts March 10th and enrollment opens next week! You can sign up for the waitlist here to be notified.During Nourish Yourself you get 7 Weeks of gentle focus, redefining the patterns and thought processes holding us back from ease and joy around food, cooking and even grocery shopping! The course also features Live Virtual one-to-one sessions with Cadence and a LIVE VIRTUAL GROUP COOKING CLASS with Christina Chaey to ground us in our own personal skills and goals.Let go of anxiety and overwhelm around food and 'diet'. Get the information and tools you need to find what works for you, your life and your body. FULL INFO HERE.In this episode Christina mentions a very simple delicious salad.Check out these winter salad recipes that do not rely on 26 different vegetables: hereI've also written about food and nourishment in these posts:Literally Everyone Else Lives on CarbsGuacamole Fulfillmentand 7 Decades of Self DenialCurious about working with me? Please check out my other offerings…Virtual Run Club enrollment opens March 3rd! Each series we start with a group coach call. 9 out of 10 participants begin by saying how much they hate running or are terrified to start. It's a truly beginner friendly program. Many VRC alums have gone on to create non-obsessive, joyful running practices, and even inspired our next level up Virtual Marathon Training Club.I also teach beginner strength and stability via Kettlebells and Pilates as well as several restorative classes and workshops including Anti-Anxiety Cardio and Fascia Release™ .All my programs are designed to gently shift our bodies into balance without the shame or ‘sweat is fat crying' mentality that infects so much of mainstream fitness. I hope you can find something here that supports you.You can also find plenty of free support on my IG HEREBusy Body Podcast is produced by Brad Parsons at Train Sound StudioMusic is written by Robert Bryn, performed by the Wild YaksIllustrations and design by Jackie Mendez at Aesthetics_Frames and Me! Get full access to After Class with Cadence at cadencedubusbrooklynstrength.substack.com/subscribe

This episode is a LONG one because I've been wanting to have a Doctor on for awhile! I had a BUNCH of questions and Mara did not disappoint. Dr. Gordon is a size inclusive Doctor who in her own words 'does not yell at her patients for being Fat.' We discuss if there is really any time when its necessary to get weighed, answer my questions about GLP agonists like Ozempic and patient care, and discuss how challenging it is for patients to feel empowered to speak up and create relationships of trust with their Doctors. Also, hear Cadence walk the fine line of mistrust in western medicine without running out to steam her Yoni - challenging! Very much looking forward to having Dr. Gordon back.If you enjoyed todays episode please rate review and subscribe.You can find Dr. Gordon at IG or her Substack and her website Busy Body Podcast is part of my overall substack After ClassIf you enjoyed this please consider upgrading to paid. My work is not possible with out my producer and my small team of women that keeps Brooklyn Strength running. All proceeds go towards maintaining my ability to keep creating and providing.Work with me in other ways ⬇️I teach beginner strength and stability via Kettlebells and Pilates as well as several restorative classes and workshops including Anti-Anxiety Cardio and Fascia Release™ .All my programs are designed to gently shift our bodies into balance without the shame or ‘sweat is fat crying' mentality that infects so much of mainstream fitness. I hope you can find something here that supports you.This February enrollment opens for my once-a-year Coaching Program Nourish Yourself. NY is a seven-week anti-diet coaching program that aims to equip you with the information you need to empower yourself around food and finally let go of anxiety and overwhelm. Get the information and tools you need to make the choices that work for you, your life and your body. FULL INFO HERE.Nourish features Live Virtual one-to-one sessions with Cadence and a LIVE VIRTUAL GROUP COOKING CLASS with former Bon Appetit food and recipe writer (and soon to be cookbook author) Christina Chaey.Sign up for the waitlist here to be first on enrollment.You can also find plenty of free support on my IG HEREI've also written about food and nourishment in these posts:Literally Everyone Else Lives on CarbsGuacamole Fulfillmentand 7 Decades of Self DenialBusy Body Podcast is produced by Brad Parsons at Train Sound StudioMusic is written by Robert Bryn, performed by the Wild YaksIllustrations and design by Jackie Mendez at Aesthetics_Frames and Me! Get full access to After Class with Cadence at cadencedubusbrooklynstrength.substack.com/subscribe

I feel like I scored big to have Ragen Chastain on the podcast. She is a deep dive researcher, writer, speaker and font of information on fatness and medicine, sports, fitness and society. If you've thought it, she's written about it. I can't recommend her newsletter enough. I nearly cancelled our interview so I could take more time to collect my thoughts. Everything I want to talk about, she's there (including her two marathons and champion Dance career- time to NERD OUT ON DANCE AND RUNNING!). It feels like we said so much and only scratched the surface of these important topics: making running and athletics ACTUALLY inclusive, GLP drugs like Ozempic and the sc-fi seemingly magic pill world we're now living in, what does it mean when being a Fat person is classified as a 'lifelong' disease, and so much more. I hope to have Ragen back, if only to keep nerding-out about running and dance. You can find Ragen, Speaker, Writer, Researcher, Board Certified Patient Advocate and her work on IG, monthly Workshops, newsletter here.She is also the Co-author of HAES Health Sheets, Weight-Neutral Healthcare Guidesand does speaking engagements at sizedforsuccess.com as well as being a Fellow at Campaign for Size FreedomHer current Study is Experiences of Weight Stigma and Iatrogenic Harm in the Highest Weight PatientsRagen mentioned several 'back of the pack' running influencers and fat activists:Ilya Parker - Decolonizing Fitness Mirna Valerio - The Mirnavator Martinus Evans - 300 pounds and runningI talked up my Virtual Run Club for being actually beginner/inclusive.And a piece I wrote on fitness being a hobby. Maybe you do eat too much and move too little… so what?And bungled the joke of this very funny clip from Eastbound DownIf you liked this episode please rate review and subscribe wherever you get your podcasts. This is a reader supported creative enterprise. Your support makes it possible for me to pay my producer and keep making time to write and share these conversations. Please consider upgrading to paid. Thank you!Work with me in other ways ⬇️I teach beginner strength and stability via Kettlebells and Pilates as well as several restorative classes and workshops including Anti-Anxiety Cardio and Fascia Release™ .All my programs are designed to gently shift our bodies into balance without the shame or ‘sweat is fat crying' mentality that infects so much of mainstream fitness. I hope you can find something here that supports you.This February enrollment opens for my once-a-year Coaching Program Nourish Yourself. NY is a seven-week anti-diet coaching program that aims to equip you with the information you need to empower yourself around food and finally let go of anxiety and overwhelm. Get the information and tools you need to make the choices that work for you, your life and your body. FULL INFO HERE.Nourish features Live Virtual one-to-one sessions with Cadence and a LIVE VIRTUAL GROUP COOKING CLASS with former Bon Appetit food and recipe writer (and soon to be cookbook author) Christina Chaey.Sign up for the waitlist here to be first on enrollment.You can also find plenty of free support on my IG HEREI've also written about food and nourishment in these posts:Literally Everyone Else Lives on CarbsGuacamole Fulfillmentand 7 Decades of Self DenialBusy Body Podcast is produced by Brad Parsons at Train Sound StudioMusic is written by Robert Bryn, performed by the Wild YaksIllustrations and design by Jackie Mendez at Aesthetics_Frames and Me! Get full access to After Class with Cadence at cadencedubusbrooklynstrength.substack.com/subscribe

Christina is the special guest chef and recipe provider in our Nourish Yourself coaching program that runs only once a year. We recently put out an AMA on Instagram asking what questions and anxieties are particularly present for you in this precarious post holiday moment when the New Year, arrives along with RESOLUTIONS SELF CARE and of course DIETS.We got so many wonderful questions, from what is ‘balanced eating' and how do I get there, to how to handle other peoples' body/diet talk. Today, we discuss your questions and provide (hopefully) some answers. We will be doing a part 2 early next month (when maybe a few dry-January/Whole 30 plans haven't shaken out as hoped). Feel free to comment with more questions to be answered in that episode!These are also the questions that are addressed in Nourish Yourself, our seven-week anti-diet coaching program that aims to equip you with the information you need to empower yourself around food and gain the confidence to make choices that work for YOUR life and YOUR body. Our winter 2025 course starts in March and enrollment opens in February—you can sign up for the waitlist here to be notified.During Nourish Yourself you get 7 Weeks of gentle focus, redefining the patterns and thought processes holding us back from ease and joy around food, cooking and even grocery shopping! The course also features Live Virtual one-to-one sessions with Cadence and a LIVE VIRTUAL GROUP COOKING CLASS with Christina Chaey to ground us in our own personal skills and goals.Let go of anxiety and overwhelm around food and 'diet'. Get the information and tools you need to find what works for you, your life and your body. FULL INFO HERE.I've also written about food and nourishment in these posts: Literally Everyone Else Lives on Carbs Guacamole Fulfillmentand 7 Decades of Self DenialCurious about working with me? Please check out my other offerings…Virtual Run Club enrollment is currently open and closes Jan 10th. Each series we start with a group coach call. 9 out of 10 participants begin by saying how much they hate running or are terrified to start. It's a truly beginner friendly program. Many VRC alums have gone on to create non-obsessive, joyful running practices, and even inspired our next level up Virtual Marathon Training Club.I also teach beginner strength and stability via Kettlebells and Pilates as well as several restorative classes and workshops including Anti-Anxiety Cardio and Fascia Release™ . All my programs are designed to gently shift our bodies into balance without the shame or ‘sweat is fat crying' mentality that infects so much of mainstream fitness. I hope you can find something here that supports you.You can also find plenty of free support on my IG HERETranscriptCadence: Hello, I'm Cadence Dubus. This is Busy Body podcast and today I'm here with Christina Chaey. I'm super excited to kind of co-host this conversation today with Christina because we are collaborating on the Nourish Yourself program which is rolling out this winter/spring to support everyone. Christina, introduce yourself and why you're here today.Christina: Oh, sure. Hi, I'm Christina Chaey. I use she/her pronouns, and I am a recipe developer, a writer, soon-to-be first-time cookbook author. I have my first cookbook coming out in early 2026. I write a newsletter on Substack called Gentle Foods where I write essays and contribute recipes really around a very aligned topic of you know kind of nourishing yourself and just meditations on I think finding peace with cooking and just finding ritual and practice in that process.Cadence: That's exactly one of the reasons why I reached out to you to do this program together, because your focus is very much in this space of accessible eating that's still delicious, exciting, interesting, not rote, you know. And also makes space for mistakes or jazzing up something from your pantry, like there's a lot of options. It feels very scalable. I really like cooking and I like eating, but looking at your recipes, I'm like, oh, I could literally take it to this next level. Or I can imagine someone who really is like, I've never really cooked something more complicated than like stir-fry. You also have options and you're very like clear about that in your Substack, like try this breakfast thing it's like three ingredients and I've been eating it all week and I feel like somebody who's like kind of looking at you aspirationally would be like okay, maybe I can try that, you know, and then you know see your photos from like the big holiday meals and stuff that you make that are really like, okay, I can see why she worked at Bon Appétit. And understand that there's a scale to go to, but it doesn't feel at all like, oh my god, I could never and I just follow her to be wowed all the time.So I wanted to bring that in because I really felt and feel like food appreciation and kind of food awareness, food knowledge is such an important aspect of developing peace around food. And knowledge in general, that's such a part of my brand, like how your body works, understanding why things happen, understanding what pain is, understanding what cellulite is, like understanding these things so that they aren't haunting us or kind of like hanging over us in some way. So that's a really important aspect of the program is that you really bring this like, you can do it, here's just ways to make hummus not be the most boring thing for you.Or, like, we literally do a live cooking class with you, which, you know, I think everyone experiences, like, oh, I'm doing it. It's happening. Like, I just made a meal that's going to last me several days, and it wasn't the scariest thing I ever did.Christina: Right, totally.Cadence: So we did an AMA that you beautifully articulated on your [Instagram] stories. We wanted to answer some questions today that are very much in line with what we talk about in the course. And the people that ask those questions, those are our peeps. These are who we hope are going to join.Christina: Yeah.Cadence: Talk us through what you put out there.Christina: Yeah. And thank you for that lovely introduction. You know, Nourish is something where I feel like I never took that course with you when you were running it, I think maybe a year before we started working on it together, but I wanted to. I was very intrigued by it. And even as someone who works in this industry, who has worked in food and worked in food media and restaurants and whatever for the last decade-plus of my life, it's just funny because I'll read a description of the Nourish course on your website and I'll be like, I need that! And all to say the things that we're talking about today, the questions that we're examining and hopefully trying to shed some light on, one: I feel like I want to emphasize to people like these are not the right answers. We're not coming with right answers. We're not coming with like definitive science or whatever. Like that's not what I do. I feel like what I try to do is examine sort of like the emotional and the stuff that we kind of hold on to that's like behind the questions. Like, okay, what are the things that we're really feeling that are driving some of these anxieties and fears and guilt? And how do we look at these things with a bit more compassion? And I feel like that's something that you share as well.Cadence: Another way to say we're not giving the right answers is that really the way that I teach and coach people is what is called in the industry “client-led,” meaning my role is to be like a shepherd, a guide. I really believe people have the answers in them. I think we are all beautiful, sentient beings and really we kind of know. We're like plants growing towards the light. We kind of know where we want to be.Often we don't have the resources which could literally be knowledge, straight knowledge. So that's literally what's in our course. Like the three workshops that people get, one is just like, what are carbohydrates, protein, fat? What are they doing? How do we digest them? Did you ever sit down and really look those up and learn about how they break down your body? Or have you just been reading like pop diet information from various magazines and being like carbs fat protein good. If you don't really understand how these work, you're always going to be just at the mercy of the next kind of fad or headline or whatever. And also it could just be someone creating space, which I think is a big part of we're doing, like a container to help you have insight. Even like a yoga class is basically a space for people to breathe, be self-reflective, go internal, be restful. They might not be able to provide that for themselves regularly.Christina: Totally.Cadence: But they're like, oh, I love this class that I take every Saturday morning. Who cares what the moves are? What it is is this calm space where the lights are dimmed and there's nice music. And maybe that's really the value of that. So I also really always, and I think this is also a place that our values align, I am always steering people away from anyone who's like, “This is the right way and that is the wrong way.” That is a huge red flag immediately because there isn't a way that works for every single human, and you know there are like general rules of non-self-harm and things like that don't poison you know but one person's like ideal way of eating can be completely not workable for another person based on all kinds of things. So that is literally why the diet industry exists because it's complicated. If it was simple, that whole world wouldn't work.Christina: Yeah. You know the other thing I was going to say is that we are only human. We too are people and consumers of media and just like, crap in the world. Yesterday as I was doing some prep for this episode, I totally got got by one of those sponsored ads that are popping up all over my Instagram that are like, “This is the way that you're going to eat right and everything's going to change and your skin's going to clear up and you're going to lose 20 pounds and you're going to blah, blah, blah and then, and then it'll be over for all of you,” you know? But I totally got got. It was an ad from some kind of low FODMAP-specific food delivery service. But the ad was like, it was aesthetically attractive, it was showing all these yummy foods, it was talking about, you know, how the service makes it easy to go through all the steps of what it means to follow a low FODMAP diet, which for anyone who doesn't know is just, It's a certain kind of diet that's often prescribed by doctors that involves specific phases of eliminating like a ton of foods and then reintroducing them slowly. And I was just like, wow, this sounds great! I love this! I need this. And then I was like…but I don't! I was like, before the second I was watching this ad where it was talking about these specific phases and how this service was going to help me achieve all of them, this thought has never crossed my mind before as something I might want or need in my life. But the temptation to just have like an easy answer, or I think the right answer, all these things we just talked about is super real and it continues to be something I navigate in my own life, which is why I appreciated that so many of the questions that we got from people really followed a few major themes.Number one, thank you to everyone for sending these amazing questions. We got dozens. And I think some of the major themes that I noticed in these questions were, you know, a real concern around this “right way” to eat. A lot of stuff around restriction and moderation and finding balance, which I have a lot of thoughts about, and I'm sure you do, too. Ingredient-specific fear mongering, so I would say that's anything related to fears around sugar or carbs or seed oils or whatever it is, this messaging around “evil foods.” And then I think another huge one was just handling when other people around you are engaging in this sort of harmful talk around dieting and other toxic mentalities around food and bodies.Cadence: A bunch of the questions also were with like domestic partners which is super challenging.Christina: Okay so I have a question for you, which is like, do you have a question that you feel like immediately struck you as like, oh my god, great question?Cadence: I have a few. They were all so good, they were great, so I think there's kind of a theme, there's like sort of a few questions that get mixed into one, which is all this kind of like how to frame healthy eating without that turning into restriction, how to eat well and balanced without giving up things that you like. How do I be healthy without overanalyzing everything that I'm eating? These are all in this same kind of Venn diagram of eating without freaking out, which I think is very much what we try to address in the Nourish program. Cause I think that there's a billion people out there, mainly women and femme-socialized people, who probably had much more extreme, disordered eating when they were younger, have kind of healed that to a point. They're not doing the more extreme behaviors that they did, you know, in their teens or their twenties. But now they're kind of in this nowhere zone, this ether where they're like, okay, I know what I shouldn't do anymore. I'm not micromanaging my meals like crazy or I'm not starving or binging or doing these more intense things. But I still have enormous anxiety, you know, and now it's just kind of floating around constantly and it's almost like I'm doing an impression of somebody who eats well and balanced, but I don't really know what that is. I don't know if that's resonating in my body. And it makes one really vulnerable to those kinds of Instagram ads because of course you want someone to go, “this is the way” or “stop eating this” or “all seed oils are killing you,” you know, “your coffee is rotten.” Like all these things. Have you heard that one, how the coffee beans are all rancid.Christina: I don't want to hear it. I have, I have, I just willfully tune it out.Cadence: Yeah, exactly. So I think that person, like that is this person who's educated and food aware enough that they're not living on completely super high processed food, but they are literally worrying, should I not be eating seed oils? Or, you know, is every time I eat a pastry or, you know, some salami, pepperoni, something that's processed in that way, is that horrible? And then I think with that comes a lot of restriction in ways that are maybe more subtle, but that's just the anxiety piece. Like a lot of just like, “I never have sugar” or “I never have dessert” or like, “I don't keep X, Y, Z in my house.” It's not a really joyful, free place. Even if from the outside, that person looks like, oh, they're eating a sandwich. They had avocado toast for breakfast. Like, what are you talking about? They seem fine.Christina: Yeah. As I was listening to you talk, I was reminded of something I've been working on a lot this year, which is just this idea of positive visions. I think what you were saying was basically like, if you're coming from this place of what not to do, if that's one column, this other column of what to do is not self-directed. It's not self-informed. It's not something that you're actively pursuing. All you're doing is pursuing something that you don't want to do. And so it totally makes sense that it then leaves this morass of just like, well, what do I do? And then it is this perfect funnel for all kinds of information and misinformation to come through, and at that point, it's just like no wonder everyone is confused about everything all the time. I actively feel like someone who counts myself as part of that demographic often, and this is my profession, which sometimes I forget that means I know more than the average person about a lot of this stuff. And yet here I am still feeling confused about plenty of things.But yeah, I mean, I think I'm curious to know what conversations look like with clients of yours and people that you work with around this idea of like, well, how do I do it? How do I do it right? And how do you go about shifting that to, well, maybe it's not objective, how do I do it right in an objective, singular way, but how do I make it right for me?Cadence: Yeah, exactly. So that's part of what we address in the program and when I work with people one-to-one, one thing that I ask is that they keep a food diary, which is different than calorie counting. I'm not asking for portion sizes or like how many grams of XYZ. Really, I just want to see a picture of their day because literally a picture of what you're eating says a lot. Like if you're getting up at four in the morning because you have a long commute and your first meal of the day is at like, 5:30 in the morning, that's going to be a very different picture throughout a day. That's a super long day if you get home at like 7:00 at night and you're going to bed at nine or whatever you know, versus someone who gets up at 10:30 in the morning and their first meal of the day is at 11, 11:30. I literally look at everyone's journals and then we just start talking about like, what is your lifestyle? Like what makes the most sense for you? Do you cook? Do you have time to cook? Where do you get your food? Do you like to do that? You know, this is how we start to remove the barriers.Like if you really find it hard to find time to shop, can we prepare your pantry and your shopping lists for when you do shop to really set you up so that you don't have to shop very much. And you still have a lot of options that are nourishing and balanced for you at home. And just literally start to create those creatively together. Like what are snacks that you can have on hand? Like what does a solid day look like for you? And hopefully with the self-awareness that we build in the program, people can also notice like, oh, I actually felt really good when we made XYZ plans, or that didn't work for me, I got really tired or my digestion was off, blah, blah, blah. Great, let's keep, you know, tweaking that to make it work for people.That's why, you know, dieting and various prescribed programs just don't work because it's literally just like putting something on top of someone. And like if you've got kids or you're up really late or whatever, suddenly your little meal plan just doesn't work anymore because it doesn't allow for variation and and that's why everyone quits eventually, I mean one of the many reasons.Christina: Yea. And this is where I feel like it can be so helpful to really challenge certain binaries and certain assumptions that we hold about food specifically. Like I noticed there were a couple of questions that people asked or comments that people made about snacking.Cadence: Right.Christina: And there's such a demonic kind of reputation that snacking has where it's the enemy. Snacking is my weakness. Like it's garbage, whatever. But to me and I think something that we emphasize a lot in this course and in our own philosophies is like the context of it really matters, where if a snack at a certain time of day is going to be the difference between you feeling like you're going to crash and you know binge at night and end up feeling horrible like right before you go to bed or whatever the scenario may be, then that is something that I would you know, I would advocate for you to eat that snack. And then I think from there it becomes a question of just like I think it's about a willingness to engage with what you're actually sort of feeling and how you mentally and physically are actually processing and digesting in the purest sense of the word, like the input.I feel like we have talked about this before, where…sorry I have to gather this thought. Oh yeah, with binaries, I think another one that comes to mind is this idea of “processed food is bad” or “fast food is bad” or whatever. And I'm thinking about someone who was in one of our courses a while back who, oh my God, I'm sorry. Can you hear the cat like screaming? I fed him specifically right before this so that he would not scream. But here he is being nourished again.But anyway, yes, this idea that processed foods are bad, fast food is bad. And I was thinking about this person who was in our course like a little while back, who I think she spent a lot of her day in her car for work, right, like that was just the reality of her life and her lifestyle. And that is a case where it's like, okay, you know that your lifestyle that requires you to get up in the morning and be in a car for an hour or two hours or something first thing in in the morning, that is not the person who is going to wake up tomorrow and be like, I'm gonna make a two-hour trad wife-style home breakfast for myself every morning before I get into my car, you know? Like that's not that's not going to be the right thing for that person. However, something that might be right for that person is, as you said, some education around what kinds of options might make them feel better during that car ride. Maybe it's about just grabbing the egg wrap at, you know, your drive-thru in the morning that you can eat in the car and getting that combo of protein and carbs and et cetera will end up making you sort of feel better throughout the day than a different choice. And those are the kinds of things that I feel like it can be really hard to know how to ask those questions if you don't know that those are the questions.Cadence: Yeah, exactly. That's a great point. And I think there's also an assumption that to change, it has to be somewhat like really drastic. I think that's very much what marketing and doing this around the new year, we're doing this intentionally because this is the time that there's just so much of like basically make a drastic change. The one that you fell down, it was like, “all your problems are solved like forever!” Like there are these really big promises. And it could be these baby steps of, what if you make a better choice at the drive through, start to notice how that feels. Maybe that turns into, oh my god, I can pre-make little egg McMuffin things at home actually and now I've just reduced like the salt and the grease and the this and the that, but like, let me get there slowly in my own time instead of taking that person and expecting them to make homemade granola every morning and like you know source a zillion beautiful nuts and grains and all this stuff. Like that's just that's not gonna happen.Christina: Yeah, and I think too, just being careful to unsubscribe from the…I'm not sure how to call it, maybe the “hierarchy of health” where it's like, you know, homemade granola is great. Homemade egg muffins are great. I am not really interested in telling someone, like, that that is a better choice for their life. Because it might not be, you know, and that's where I think it's so interesting to talk about other ways that we define health for ourselves, other ways that we define balance, where so often these things can look so explicitly like it's only about you know how many grams of carbohydrates you're eating in a day or only about how much unprocessed food you're eating or whatever it may be and it can feel super rigid. And in fact there are other determinants that I prioritize in my life or other things that I value. Maybe I'm someone who like the time I choose to spend not making homemade whatever is time that I would rather spend taking a 20-minute walk, do you know what I mean?Cadence?: It always makes me think of when I talk about this kind of like, what is “healthy,” you know, how much attention do we want or need to put into these aspects of our lives, specifically food and movement and those kinds of like health and wellness categories. I think of a couple of clients that I have and have had in the past who are doctors, like surgeons, emergency room doctors, and a client I had a long time ago who was in some kind of like creative I don't even know what he did. He worked for a big media company and would put out these really huge products of some kind. Big creative projects, videos, things happening in spaces. I think it's the kind of company that Google would hire to do a big event for them or something.Christina: Got it.Cadence: And all these people loved their jobs. Love, love, love their jobs. Huge amount of satisfaction, creativity, meaning. The surgeon in particular I'm thinking about, she would tell me she would do eight-hour surgeries on a moment's notice. That's being an emergency room surgeon, someone comes in with multiple gunshots, you go from chatting in the hallway with your colleague to eight hours straight on your feet, full focus. You're not being like, guys, I have to stop every three hours for a snack. Like, they don't get a pee break. I don't know how, I don't know how they do it. But she, and I mean, I would ask her, I was like, how do you like, what does that feel like? And she was like, you're just so like, this is how there's different people in the world for her and the way her brain works. She's like, you're so focused. Like, I don't have any thoughts about like, I have to pee or that I'm hungry. She's like, once I finish, I'm like, Oh my God, I'm so hungry. Like all this stuff, you know, but yeah, doesn't cross her mind. She's just completely immersed. And similarly, this person who did the creative media stuff, he had crazy long hours. He just worked insane hours. It was 100% taking a toll on his body. He knew it. He was always straining and spraining things. He was eating all over crazy food, no consistency of any kind. But he was really honest that he was like, I love my job. I love my life. Like I'm not willing to change what I'm doing right now. Maybe later he would, you know, but he was just like, this is what I worked my whole life for and I'm not going to like get like, you would get up at six to like immediately start working at home, take a shower, grab a quick snack, get on the subway, be at work. Like, he's not fitting in a 20-minute stretch session there, you know?Christina: Totally.Cadence: And I'm like, I respect that dude. Is that the body that I want to live in? No. But, like, he is super fulfilled in a different way, and I value that. Like, I'm not seeing a sad person who's feeling lost and confused and uncomfortable. He's like, this is the life I've always wanted. And similarly, with people in the medical field, a lot of times the environment dictates how they can take care of themselves, and that's just like a cost-benefit analysis. And to expect that person to drink a green juice in the middle of their 24-hour shift is just illogical, basically.Christina: Yeah. And that really brings up a lot of thoughts for me around how my conception of balance as it pertains to food just continues to evolve as I get older. I think where I am today I would say feels much more like balance doesn't mean that you're perfectly balanced in the middle of the seesaw and, neither here nor there is teeter-tottering to one side at all times. I think it's much more like I've come to believe in this idea of balance as rooted in resilience, which I think is also something that you and I both value a lot philosophically. The reality is that life brings different things to either side of the seesaw constantly. And balance is really about knowing where your center is and how to get there, no matter where you are on that seesaw, if that makes sense.Cadence: Yeah, absolutely. It's something that I write about a lot in my Substack, that we can't aim for sameness. Like sameness doesn't exist.Christina: Yeah.Cadence: Sameness is the perfectionist idea that I'm always going to approach every day, every meal, every problem, every setback with this perfect solution or this relaxed, optimistic, knowing way. But consistency, resilience is kind of the “two steps forward, one step back” thing. When I was in my twenties, I used to run myself ragged, not eat enough, not because I was having disordered eating, but because I was just a dumdum 20-year-old who was just not bringing snacks and being like, whatever. And I would get crazy hungry, eat too much in that I felt ill or like, it's just not nourishing, you know, regularly felt like it was too much for you. And it, and regularly kind of felt like I was going to faint or like shaky, you know, like not, it did not feel good.Christina: Right.Cadence: I have developed enough knowledge, skill, self-reliance, connection, confidence with my body, other resources, just like better planning ahead, joining the [food] co-op, things that give me resources for literally having better snacks around, that even when I still run myself ragged, I don't drop all the way back to that way of handling things. I might still get to a point where I'm like, oh my god I'm so hungry, but I'm not so hungry that I'm like eating an entire pizza on my own or just like cleaning out my whole fridge I'm so hungry like oh my god I'm so hungry I'm gonna eat my meal now you know?Christina: Right.Cadence: And I think like that's a place, that's a promise, you know, that I want to give people. It's like, I can give you the skills that you can lift out of kind of where you're feeling now. So you just have like a little more resilience to fall back on because you will get sick, interrupted, overstressed, overworked, go on vacation, have in-laws in your house for too long. All the things that do make it almost impossible to be like, I'm having my yogurt and chia seeds.Christina: Like you could choose to not do those things, I suppose, but really the consequence is that your world just becomes smaller and smaller. Like, that's not the life I'm trying to live, personally. And I continue to be on this journey, but it's taken me quite a long time to get to the place where I am now, where, you know, I was just thinking about growing up with women's magazines in the 2000s when I was a teenager and how balance with food, for me, my conception of balance with food is really rooted in some of that crap I was consuming during those years where balance was like, an always variety-packed 1200-calorie daily input that ends with a square of dark chocolate, you know? And it's like, well, I don't want a square of dark chocolate all the time. Does that mean I'm doing it wrong? Like it's just so funny to think about how much that defined these long-term ideas I have held around what it looks like to be balanced. And it's something that I find was really echoed in a lot of these questions that we got from people that were around, you know, like staying “healthy” but with “balance.”Cadence: Yeah, exactly. That is something that I address in the workshop. Literally one of the first questions I ask is like, what is healthy? What does that mean? What do we mean when we say that? And I just want to add, when you were like, we could avoid all those things, the social situations, the going out, the traveling, and then our life gets really small. And I would say what I think happens for people, is instead of avoiding those things, they just live in fear of them. They're excited for their trip to Cancún, and they're terrified that they're going to be drinking and eating too much and all this stuff. They're super excited to go to Christmas and New Year's or whatever holiday they're celebrating. At the same time, they're like, oh, there's going to be all these cookies and stuff. And there's this sense which I have addressed in several kind of social media posts that I've done, this idea that like one thing, one event, one meal, one handful of cookies is setting you down this dark path or undoing everything. And that's such a reductive way of thinking. And it's fed so much by like women's magazines. Like, that your guilty pleasure, your naughty treat, all this kind of stuff. Really what we're trying to build is a resilient engagement with our nourishment, with food, via appreciation, via just resourcing, with our knowledge, with our understanding and intuition with our bodies. Because like a cookie or a holiday meal or a two-week vacation, it doesn't, literally how our bodies work, how our metabolism works, it really doesn't affect you the way that we think it does. Sure, you get bloated, maybe. I mean I went to Italy for like 10 days and I definitely came back and I was like wow, two plates of pasta and a bottle of wine every day does make a difference. But also since I don't live in Italy sadly, I didn't worry about it because I knew I was just going to come home and go back to my usual way of eating, which is a much, much sadder version in comparison to eating in Italy, basically.Christina: Right, right.Cadence: But I want to give people that kind of confidence, wisdom, that like you can go to a party and go bananas if you want. And then you just go back to the way that you normally take care of yourself and it just doesn't matter. And I want to really relieve people of that anxiety and guilt and you know. A bigger question which we like can't even address here is like, if this holiday period is turning into some kind of spiral for you where you are really feeling that you're doing a lot of imbibing in a way that doesn't feel good, but is kind of this release and now you kind of can't stop and that's like a whole other thing to address you know and that is probably more about like restricted behavior at other times and shame and messaging that you're having. But just the general person who's like freaked out because their friend brought cookies over for them and left them at their house and they're like well, now I'm gonna eat that whole plate of cookies. Yeah, you are, and then they'll be gone and then there won't be another plate of cookies and you'll just go back to your normal life and it's just like, it's really okay.Christina: Right, right. I mean, I think it's really about this idea of, and this is from a question that someone asked about, like, what helps you with food fear? Like, i.e. eating bad foods, bad things will happen if I eat X food, etc. I think so much of it is around just that boogeyman of that bad thing that's going to happen that remains undetermined, undefined, nonspecific. I think fear grows and thrives in non-specificity.Cadence: When we don't really know what we're talking about, you're so much more susceptible to someone saying that nut oils are destroying your digestion. And you're like, I guess? I don't really understand what digestion is actually!Christina: Right, right, right.Cadence: Like if you were to be like, tell me what digestion means. What does that actually mean? What happens when we swallow a piece of food and what happens? Where does it go? I don't think many people could really do that.Christina: “I don't know, but it's bad.”Cadence: Yeah, exactly. “But it's perilous at every stage!”Christina: I know we have to kind of wind it down a little bit, but I wanted to make sure that we talked about all the things we wanted to talk about.Cadence: Yeah, I can actually go for another 15 minutes if we want to answer some specific questions.Christina: Oh, nice. Okay. Well, I wanted to make sure we talked a little bit about this behemoth topic of handling other people's diet talk, because there were quite a few questions around that. I enjoyed one question that was, “When people around you talk dieting do you dissociate, push back, or a secret third thing?” I love a secret third thing joke. But you know, a lot of like how to deal with parents who are passing on harmful diet culture rhetoric to kids or moms who have disordered eating who always want to talk about it, that kind of thing.Cadence: I think it's super hard because I notice when it happens around me, a lot of people say things where it's like so quick and it's not the movies, I'm not someone who could just right away like fires off a zinger, you know.Christina: You mean like in response?Cadence: Yeah. In reality, I'm really taken aback. I'm just like, oh my god, that's where your headspace is right now? I thought we were just having sushi together. Like, what? And I found recently, we were out with couple friends of ours that, as couple friends tend to go, we're not like super best friends, super intimate friends with them. And the woman in the group at some point was like, oh, I just like to, we went to dim sum, which I love to do. And I didn't realize that she'd never really experienced the whole experience. If people don't know what dim sum is, you go to these cavernous restaurants in, at least in New York, this is my experience. And they have carts that go around with all these amazing dumplings and whatever you want. Endless options. Little cakes, little this and that. And there are little plates with two to four to six little items on there.Christina: The pinnacle of small plates eating, truly.Cadence: Yeah, seriously, yeah. And the whole point is you go with a group of people and then there's just so much food on the table and everyone's trying things and it's super fun, it's just like such a fun experience. And she kind of was like, slowing down and I was like I want to order another one of the shrimp noodle things, those are my favorite, and she was like, “Oh I think I'm done, I really just like to taste different things or something. Like basically she was trying to say like she doesn't eat a lot, she just like, bites things? It was a nonsensical statement. And I didn't have a response. I think what I often do is model my own comfort, you know?Christina: Well, because like, what are you going to say to that?Cadence: Exactly. But I want to address this person's question in that sometimes people literally say, “oh, I'm not going to eat that.” “I'm trying to be good” or “I'm cutting out X, Y, Z.” And that's easier to be like, “oh, I don't really engage with food like that.” Like, I don't really believe in that. Anyway, moving on. Or just be like, hope that works for you! Moving on. But I think a lot of times people say things in a more subtle way. Like, “I just like to take bites” or like, you know, some weird subtle thing that is kind of a, yeah, it's a diet. It's a restrictive diet-y way of shading what's happening. And in those situations, I try to just be like, “Well, I like to eat until I'm done eating. That's what I like to do. So I'm going to order my shrimp noodles and I'm going to eat them.” And I'm not going to make a big show of it. And I'm not going to go, “Oh, I ate so much” and I'm not going to go like, “No dinner for me tonight,” you know? I'm literally just going to eat my damn food and move on and hope that you'll notice that that seems like a more relaxed way of being.Christina: Yeah, yeah. Yeah, it's tricky. I don't really know. I'm trying to think about what I do. I feel like I want to think more about how to approach situations like this, because as it stands right now, often it's just, as you mentioned, it's so quick that I don't really have time to process what I'm hearing, much less a response. Also, I think it gets really tricky because of autonomy and like, this is your prerogative and this is your body and your experience and who am I toCadence: I have this client who has parents that are really bonkers with this stuff, they're always on diets and it's very, very hard for her to go visit them. I think when it's something like that, where it's an intimate relation, it's a parent, it's a partner, it's a super close friend that you see a lot that you do things with. I think you can literally make a boundary and just say, “Hey, you know, I'm glad like whatever, that's how you do stuff. I'm really not in that.” I think there's enough media around diet culture that most people understand that some people are really against dieting. And you can just be like, “I don't want to hear that kind of stuff. It's actually upsetting for me or it's stressful for me.” Like, you know, I think that's fair and still can respect, they can do what they want. And I think it's also okay to internally judge and just be like, it doesn't work. Whatever they're doing is not great. It's not positive. So like, you don't have to share space with it. You just don't. You can just be like, your mom that's cutting out all dairy and wheat and going on weird crash diets every six weeks, it's not good. You don't have to kind of enable that by letting them blabber on about it. You can just be like mom, is there someone else that you can share this with because I actually find it stressful and I'd rather we talked about something else.Christina: Yeah I agree. I do think in certain relationships that can be a good strategy for sure.Cadence: Virginia Sole-Smith had something in a [podcast] episode that she had or something. I don't know if it's her quote or someone else, but she, I learned it off of her stuff. If someone literally, if you're at a buffet and someone, whoever it is, is like, “Oh, I'm being bad” or whatever, that kind of thing, or like, “we're all dieting tomorrow”. Her response, which I have memorized so that I can throw it out if I'm ever in that situation, is just to say, “Oh, it's too bad how diet culture makes us feel like we have to earn our food” or whatever the situation is. “It's too bad diet culture makes us feel like certain foods are good or bad.” Because it really puts it on them, like, we already agree, right? It's really too bad, right? It forces them to…it will probably make them be quiet, basically.Christina: I mean, that's clever. I like that a lot. I also think that it does a good job of framing it as like, we are all on the same side of being affected by this systemic issue.Cadence: Yeah.Christina: We might not hold the same beliefs or philosophies, but we are both subject to the same messaging that is objectively harmful. And I think even people who engage in those behaviors often are aware, as we've talked about in this episode already, that like, this is not, you know, this is not it. It's like, all you know is what you don't do.Cadence: Exactly. Exactly. It's a little opening door of like, there's a little empathy in there that possibly could spark a conversation, or not, but it might just give them a little something to think about, too. if you care, you know, to kind of leave them with that, that they might be like, right.Christina: Yeah. That's a good one. I'm going to pocket that one for my own life.Cadence: I really liked this question: How do you figure out how to build a nutrition plan without a nutritionist? I love this question because, kind of to your point earlier about the hierarchy of health, we tend to also outsource our health and our judgment, you know, like positive judgment about what we need to like an authority figure, you know?Christina: Right. Like you tell me what is good or bad for me.Cadence: Yeah. The doctor told me I need to do this or that so I guess I do. We really love when people tell us what if we're wrong like we just love all that. And similarly I think there can be kind of like lore that the only way to be healthy is to have an authority figure tell you what to do, which is also why the marketing works for like the one that you fell down. It seems really authoritative right, it was like “I have all the answers” and you're like “Great!”Christina: I'm like, “Great, I love answers.”Cadence: Yeah, exactly. And also I want to address that we are not nutritionists, and that's intentional. Like I actually at one point considered getting a nutritional degree.Christina: Same.Cadence: And then I realized that it was just really not, again, how I wanted to engage with food. I think that we have too much over focus on grams of protein and how much carbohydrates and all these kinds of things, people are very worried about that. And it's kind of missing the forest for the trees. Really, if you can just, you know, eat a variety of foods regularly, consistently, and eat regularly. Most people really need to eat more, which always like blows peoples' minds. Even if people consider themselves overweight, usually they're skipping a bunch of meals. There's just like a real lack of consistency. And if you look at any living animal, we both have pets. People have pets out there. Generally, you feed your pets very consistently. And that keeps them healthy. It keeps their weight balanced. It's part of caring for them, right? You don't forget to feed them for a day or just feed them once and then some little snacks of theirs and then be like, whatever, you'll have dinner tomorrow. But we do that to ourselves, which blows my mind. Or I always tell people, if someone was like, could you babysit my eight-year-old, you wouldn't be like, sure, I'm going to feed them nothing but coffee until 1, then we're going to get like a bag of chips, and then I'll make them a sandwich around 4. Then we'll eat some leftovers at 11:30 at night. And then a bottle of wine. Your friend would be like, I'm never speaking to you again. You would be like oh, I'm gonna make them breakfast, and I'm gonna ask them later if they need a snack, and I'm gonna make sure they drink some water, and I'm gonna you know. But for ourselves we're just like, oh yeah, what I just said was totally fine and I'm gonna do that for 15 years. So I think building a nutrition plan without a nutritionist is literally just like what we talked about in the beginning, examining what works for your lifestyle and figuring out, is there a need? Do you literally eat no fruits and vegetables? Well, those are really helpful so let's try and get those in. But maybe you eat lots of fruits and vegetables. Maybe you're overanalyzing your diet. And it's really just like, I've definitely had people in the course that I'm like, we had someone in the course who comes from a cooking restaurant family. Oh my god, her meals were great. She was like, variety, all the things, balance, blah, blah, blah. I had no problems with what she was eating. I was just like, this is great. You eat all kinds of stuff. You're getting everything you need.Christina: And more importantly, she didn't really have problems with what she was eating, right?Cadence: Exactly.Christina: If this is the person you're thinking about, her predominant concern was, “Why don't I look the way that I think eating this way should make me look?”Cadence: Exactly. Exactly.Christina: Which is a totally different, like…we're just not having the same conversation anymore.Cadence: And that's huge. And that's the kind of thing that we can talk about in the group, you get individual sessions with me. So that's like exactly what we would talk about in an individual session. I would go, actually, everything you eat looks great, balanced. You're eating regularly, you're not starving in the middle of the day. Like everything's great. What's the problem? “Well, how come X, Y, Z?” And I'd be like, all right, let's talk about body types. Let's talk about other things, movement, like whatever. That might be what that person gets out of that course.Christina: Yeah.Cadence: And then joining kettlebell classes and Run Club and like addressing that aspect of her life instead. Not intentionally to lose weight, but really just to connect to her body in a different way and develop a different perspective about her body.Christina: Yeah we're really working them up to that incendiary “you'll just never be skinny” viral video, which, for those who don't know, I would love if you could just explain that one because that's probably the most incendiary thing that you've ever published.Cadence: I'm going to post it again towards the end of January.Christina: It's the perfect time for it, really.Cadence: And it came actually, that story about the cookies that I used that was like from a real client and I had a conversation with this client who was like tortured about these cookies that her friend brought over. And she has the coolest life. She's like TV-adjacent in LA and her friend brought her to this amazing cooking show competition thing and so they like brought home boxes from all these contestants.Christina: Amazing.Cadence: And I was like, this sounds amazing. Like best weekend ever. And she was like, yeah, but now I have this box of cookies here. And I was like, please explain the problem. And then she was like, well, I'm going to eat them. And I was like, yeah…and then? And so I made this Reel, like almost just based off of that conversation where I was just basically like, our perception of ourselves, the less punchy version is that our perception of ourselves that somehow we're supposed to dramatically look different from the way that we look today is for 99% of us just not true. You're never going to be skinny. Very few people are skinny, this idea of skinny. For my body to be skinny, I would have to be very ill. I have had a naturally muscular body always. There's a picture that I remember from when I was a little kid on a swing set with my arms like this, you know, like holding the swing set ropes with my little delts and biceps. I wasn't even doing sports, that's just my body. My mom can do 10 pushups and she never lifted weights. Like that's, you know, that's just like my genes, you know? So, we have this kind of idea maybe that gets developed when we're teenagers or something that somehow I'm gonna one day be skinny and that this cookie that I'm eating today or my missed workout that's why I'm not I'm not. You know all these little things but it's really like, let's be reasonable about what our body actually is. What does our family look like? What's reasonable for our lifestyle? Of course, Instagram is full of people who've dramatically changed their bodies. Dramatically. They also spend almost like a side job doing that.Christina: Which is my other favorite Cadence-ism about that being a hobby. Or how do you phrase it? It's just like, body modification is a hobby. The same thing as any other kind of hobby that you invest time and resources and dedicate to.Cadence: The six-pack with everything defined. That's body modification. It's like a kink that they're interested in. It's the same as someone whose face is covered in piercings, who has tattoos head to toe. You know there are plenty of people out there who are really invested in the appearance of their body as this hobby as like a fetish almost and I would really put I don't think bodybuilders would disagree with me. They're so interested in how can I morph my body, can I get really big, can I lose all my body fat. I follow a guy who regularly posts when he was just this like enormous superhero body and now he's still super muscular but he's like I don't train like that anymore, I'm not competing anymore, it's like not my interest. I'm like a dad now. He's just like I don't have the time to do that anymore. That's like I'm restoring a car in the driveway. It's like I'm still interested in my body and what it can do and looking in a certain way, but I don't have the time, you know, he's like, i'm in a relationship, like my life has more stuff going on than when I was likeChristina: Yeah and I think it's the difference between thinking about it that way versus thinking about it as a like, well if only the stars aligned and all these factors lined up and then yeah, this would happen, this kind of body would happen, and it's like, no.Cadence: Yeah. If only you signed up for the Instagram ad FODMAP thing, in a year you would be like, tiny Christina. No, literally not true. I always am shocked how tall you are. It's just not going to happen.Christina: Speaking of that, and then I will speak of it no more, I saved that low-FODMAP sponcon ad just for the purposes of referring to it for this conversation, which I immediately regretted because now guess what I'm getting is just only other versions of that ad, which I'm sure will continue on through the new year.Cadence: Yeah, exactly.Christina: But what can I say? I'm only human. Well I don't know, I feel like that's kind of a lovely place to wrap our thoughts for this part one. And we will be doing a part two at the beginning of, well this is coming out at the beginning of January, we're going to do another one that comes out at the beginning of February where we'll again be soliciting questions on the topic of I think we decided that was going to be around building sustainability and this idea of like, okay, like it's the end of January and whatever thing you decided you were going to do, like the low FODMAP meal plan delivery system got boring within two weeks, shocker, now what? And so I'm really looking forward to, I see that as a conversation around, okay, we know the “don'ts” column. How do we start filling the “do's” column?Cadence: Yeah, exactly. Very cool. Well thank you so much.Christina: Thank you. Happy new year. This is technically the last day of 2024, though you'll be seeing it in 2025.Cadence: Exactly. Thank you so much.Christina: Thank you.Busy Body Podcast is produced by Brad Parsons at Train Sound StudioMusic is written by Robert Bryn, performed by the Wild YaksIllustrations and design by Jackie Mendez at Aesthetics_Frames and Me! Get full access to After Class with Cadence at cadencedubusbrooklynstrength.substack.com/subscribe

In today's episode on Micah 5-6, the After Class guys are dropped into a courtroom drama where God lays out His case against Israel. Through the iconic verses like Micah 6:8, we reflect on what it means to act justly, love mercy, and walk humbly with God. This episode unpacks the timeless relevance of Micah's challenge to align our lives with God's priorities. Join us as we reflect on how Micah's message calls us to hope and transformation in today's world.

I'm so happy to have our in-house Run Coach, Rachel Spurrier on to talk about, to debunk really, so much of the lore and legend around what it means to be a runner. We answer frequently asked questions about ‘form' and discuss what an ‘all-levels' run club really means. Submit questions for our next conversation! I plan to have her back regularly.Rachel is our wonderful Running Coach for Virtual Run Club. I do all the injury prevention and we both do the cheerleading for our participants each season. Enrollment is open Dec 30th! We start running Jan 13th.You can find our co-led coaching program, VIRTUAL RUN CLUB hereor work with Rachel directly hereFind Rachel's instagram hereGet on the waitlist for NOURISH YOURSELF - my anti Diet coaching program.Join the Self Paced Series open now!Drop in to weekly Live Virtual Restorative ClassesOr join the Monthly Fascia Release™ workshop.Fascia Release™ is a system I developed to help relieve pain, develop mobility and prevent injury in an accessible, low cost way.or work with me one-to-one Live Virtual for coaching, pain relief or fitness.If you like the pod please rate review and subscribe wherever you get your podcasts! Share with a friend! Subscribe to the substack or …Busy Body Podcast is produced by Brad Parsons at Train Sound StudioMusic is written by Robert Bryn, performed by the Wild YaksIllustrations and design by Jackie Mendez at Aesthetics_Frames and Me! Get full access to After Class with Cadence at cadencedubusbrooklynstrength.substack.com/subscribe

I'm so happy to share this conversation that is a bit more personal as Susanna and I discuss her memoir and the intersection of our childhood experiences. Susanna grew up in a Utopian experiment in the UK. I grew up with a bunch of artists experiencing near constant accident, divorce, and trauma. Neither of us had adults around who guided or protected us very much in our childhoods. Susanna has written an incredible book, articulating with an eye that goes back and forth in time, what that felt like as a child and teen and now, as an adult engaged and empowered in her own life, what our childhood means to us as adults.I hope you enjoy this conversation as much as I did. You can find Susanna's work and contact HERE and her Instagram HEREMy winter Coaching Series open for enrollment January and February:Get on the waitlist for VIRTUAL RUN CLUBand NOURISH YOURSELF - my anti Diet support course.Join the Self Paced Series open now!Drop in to weekly Live Virtual Restorative ClassesOr join the Monthly Fascia Release™ workshop.Fascia Release™ is a system I developed to help relieve pain, develop mobility and prevent injury in an accessible, low cost way.or work with me one-to-one Live Virtual for coaching, pain relief or fitness.If you like the pod please rate review and subscribe wherever you get your podcasts! Share with a friend! Subscribe to the substack or …Busy Body Podcast is produced by Brad Parsons at Train Sound StudioMusic is written by Robert Bryn, performed by the Wild YaksIllustrations and design by Jackie Mendez at Aesthetics_Frames and Me! Get full access to After Class with Cadence at cadencedubusbrooklynstrength.substack.com/subscribe

Thrilled to open the latest season of Busy Body in conversation with Emma Specter. We discuss her new book, her memoir, More, Please on Food, Fat, Bingeing, Longing and the Lust for 'Enough'.More, Please, reads like a bright, light, young-ambitious-woman-coming-of-age-in-the-big-city, albeit with a parallel life of addiction and self harm (because isn't that the truth behind those stories anyway??). It is extraordinarily relatable, funny, painful, insightful and ultimately not only hopeful but inspiring.Personally I think everyone should read first person account of living with ED, whether you think you have one or not, that being said, Eating Disorders are discussed so proceed with caution if that might be upsetting for you. It's hard to be upset around Emma Specter though, her expansive perspective on life is infectious.Emma Specter is a Vogue Culture WriterFind Emma's other writing HERE and her IG HERE If you like the pod please rate review and subscribe wherever you get your podcasts! Share with a friend! Subscribe to the substack or …Busy Body Podcast is produced by Brad Parsons at Train Sound StudioMusic is written by Robert Bryn, performed by the Wild YaksIllustrations and design by Jackie Mendez at Aesthetics_Frames and Me! Get full access to After Class with Cadence at cadencedubusbrooklynstrength.substack.com/subscribe

Tim discusses whether or not the difficult conversation should even happen, and, if it does happen, how we should begin the conversation. The lesson continues on the After Class episode.

I detta avsnitt diskuterar A och I fenomenet After Class och vad framtiden kan föra med sig.

Quick news - If you want to work with me in the fitness space - Virtual Run Club enrollment opens Monday and my Self Paced Series also go on a little fall sale on Monday as well, to assist the people who like to take part in both :) I'm also teaching a special Master Class version of the Monthly Fascia Release™ workshop tomorrow Sat, Sept 21st 4-5:15PM EST all about POSTURE - sitting standing and walking posture. We will do all our self massage love but we will also tie it into our daily life skeletal structure. Don't miss it if you've ever had complaints about your own posture

Welcome to this week's Busy Body Podcast episode!Today I'm speaking with Chef and Author Julia TurshenOn this episode Julia and I discuss her new found love of strength training and competing. She wrote about in depth about it in her beautiful essay, curated and edited by Roxanne Gay and Everand Originals, entitled Built For This: The Quiet Strength of Powerlifting. You can read it HERE.We had such a lovely, insightful conversation about what 'fitness' means, listening to our bodies, and the connection through movement that is possible for us all.You can find Julia Turshen on instagram HEREAnd definitely check out her newbie-cook accessible virtual classes HEREHer latest cookbook, What Goes With What is available at that link for pre-order and HEREIf you liked todays episode please like, share, rate and review!I'm teaching live virtual 30 minute classes (plus recordings) all summer long - come hang out with me!You can also still hop into my Self Paced Summer Series which includes TWO live virtual 30 minute consult sessions with me.Or join my monthly live virtual Fascia Release™ Workshop (plus recording!) for chronic pain and tension relief!Busy Body is produced by Train Sound StudioMusic written by Robert Bryn, performed by Wild Yaks Get full access to After Class with Cadence at cadencedubusbrooklynstrength.substack.com/subscribe

On the newest episode of BUSY BODY, I interview Marina Hayes, founder of Peridot Robes who's company tagline is PROUD FAT SUPREMACISTS!

On this episode of Busy Body Podcast I'm speaking with author and journalist Christine Yu about her new book Up To Speed, The Groundbreaking Science of Women Athletes.Up To Speed is a must read for anyone who has ever engaged with sports and fitness whether recreationally or at a professional or collegiate level. There are so many mind blowing moments including the realization that cycling could actually be comfortable if anyone created bicycle seats for female anatomy (!)To hear more from Christine subscribe to her substack Follow her on IG HEREBuy Christine's book HEREhere's the article Christine mentions about bike saddleshttps://www.bicycling.com/health-nutrition/a60412469/cycling-saddle-pain-women-surgery/The bike saddles designed for female bodies! SpecializedThis episode was produced by Train Sound StudiosMusic, The Wise One, written by Robert Bryn, performed by the Wild Yaks Get full access to After Class with Cadence at cadencedubusbrooklynstrength.substack.com/subscribe

On the newest episode of BUSY BODY, I interview Martha Hudson of Luv Martha Swim. She creates size + gender inclusive custom bikinis and swimwear. A perfectly disruptive combination of female owned small business, activism (visibility!) and slow fashion.I love everything in this episode! (also I have an overflowing bathing suit collection and swim year round so this topic is especially my jam) - from sustainable fashion, to what 'flattering' means (another favorite topic of mine) Martha's light and energy comes through the mic!Martha is on a creative mission to help people express their innate beauty and power through self expression ALL while running her own small business (which includes doing all the sewing). She is a force for good!I hope you enjoy this episode as much as I did.Please order your custom suit from Luv Martha HEREFind her on IG HERE Want more content from me? Follow me on IG, Threads and TikTok Want to work with me?Join the ALL INCLUSIVE SUMMER SERIES.All THREE classes for ONE PRICE!- All Levels Strength- Anti Anxiety Cardio- Restorative PilatesDo it Live Virtual (+ recordings) or Self Paced!All bodies All fitness levels welcome! Modifications ALWAYS given to make moves more manageable or more challenging.ENROLLMENT IS OPEN!Sign up early HERE and save $100 Get full access to After Class with Cadence at cadencedubusbrooklynstrength.substack.com/subscribe

What a deep and intense conversation with the incredibly brilliant Kate Manne! There's so much in this conversation, I hope you enjoy it as much as I did! Buy her book Unshrinking HEREFollow her on X here and IG hereFor more about Kate Manne, her writing, speaking and books click here Get full access to After Class with Cadence at cadencedubusbrooklynstrength.substack.com/subscribe

Please enjoy part 2 of my conversation with Shannon! I am incredibly grateful for the support I've received from FinGym. So many of us struggle with our relationship to money, just as we do with food or our bodies, and these struggles are connected to each other through access, privilege, education and class. Big thanks to Shannon for breaking the mold and starting a company that seeks to help all of us with our finances.. not just those who already have access to the support money can buy. If you would like to get support from Financial Gym you can sign up at https://financialgym.com/follow FinGym here: https://www.instagram.com/thefinancialgym/If you want to work with a Certified Financial Trainer to help navigate your finances, schedule a free warm-up call today! For a discount on your first month feel free to use my name! Cadence DubusThis is kind of an advertisement episode because it is.. I can't recommend FinGym enough for getting control of and empowered by your finances. Get full access to After Class with Cadence at cadencedubusbrooklynstrength.substack.com/subscribe

This episode is a little departure from our physical bodies.. I wanted to interview Shannon McLay, founder and CEO of Financial Gym. Financial Gym is a completely unique company that I wish existed when I first opened my business. FinGym aims to help people become 'financially fit' no matter their income or current debt. Personally, I am incredibly grateful for the support I've received from FinGym and because so many of us struggle with our relationship to money, just as we do with food or our bodies ...and these struggles are actually so often inter-connected.. I wanted to have Shannon on to encourage more conversation around this tricky topic. If you would like to get support from Financial Gym you can sign up at https://financialgym.com/follow FinGym here: https://www.instagram.com/thefinancialgym/If you want to work with a Certified Financial Trainer to help navigate your finances, schedule a free warm-up call today! For a discount on your first month feel free to use my name! Cadence DubusThis is kind of an advertisement episode because it is.. I can't recommend FinGym enough for getting control of and empowered by your finances.  Get full access to After Class with Cadence at cadencedubusbrooklynstrength.substack.com/subscribe

Fitness runs in my family, as does insomnia, anxiety and self punishment. I'm thrilled I was finally able to get my exceptionally talented, exceptionally busy half-brother scheduled for an interview. His ongoing relationship with his body and creative output was always part of my experience of what ‘working out' meant. Instead of mirrored gyms and fancy lycra, fitness in my family was more often, self directed and self expressive… Andre gives us a beautiful, articulate story of his own experience of fitness. Both painful and liberating I hope you enjoy this conversation as much as I did.Andre's latest book Ghost Dogs, is out now! Please check his website for his speaking and reading tour dates and upcoming book releases. Caveat - Andre is from a different time both in the world of health and fitness and as an older white male who has experienced the worst of patriarchy as well as the privileges it has bestowed on him. There are moments in this interview where our values and opinions do not align for example I don't think the fact that he and his wife are free of medication in their 60s is due solely to their healthy diet and exercise regime. I think they have access, education, genes and an untold amount of variables that have granted them the ease they are experiencing physically at their age. I also know that Andre would agree had I interrupted him at various moments. It is only due to my growth as an interviewer that I was not able to share that opinion. Please listen with that in mind. This week also debuts my NEW podcast sound edited from the song Wise One written by Robert Bryn @rob_bryn performed by local NYC band, The Wild Yaks @wild_yaksThanks to my producer @trainsoundstudioArt by myself and @aesthetics__frames Get full access to After Class with Cadence at cadencedubusbrooklynstrength.substack.com/subscribe

Welcome to this week's Busy Body Podcast episode!This is part 2 of my conversation with Sophie Strauss, Stylist for Regular People™On this episode Sophie and I go deep talking about fitness clothes! We have as many opinions about this niche of the fashion world as I have lycra pants - which is to say A LOT. You can find Sophie on instagram HEREand her services both virtual and in-person HEREEnrollment is about to open for my coaching program Virtual Run Club and Live Virtual 7 Week Series (plus the Self Paced Series will go on a one week sale!) Get on the waitlists to be first to get sign up links!Please like share rate and review!Busy Body is produced by train sounds studioIllustration by aesthetics_framesMusic written by Robert Bryn, performed by Wild YaksFor more follow me at BrooklynStrength Get full access to After Class with Cadence at cadencedubusbrooklynstrength.substack.com/subscribe

What tickles your fancy? A big nose, watery eyes, a long neck with rounded belly and thighs? Resuming in Chapter 6, we find clues to authorship and gain more insight into the poetic expressions of love and depictions of beauty that bring us closer to understanding the culture of the time. Join the guys as they transition from flattery to foreplay in the narrative of the Song of Songs in this episode of the After Class podcast.

Welcome to the first episode of After Class! To kick off the podcast, we're interviewing your co-host, Yelena! A passionate ballerina who trained at the Cuban Academy of Dance, holds a bachelor's degree from the Royal Academy of Dance (RAD) and founded the online community and YouTube channel Ballet for All.  Her dance journey is both unique and inspiring, so let's get right into it!Join the Ballet for All community here:youtube.com/@balletforallinstagram.com/ballet_for_allonlineballetclasses.comFollow Hannah on Instagram @thebusybunhead Podcast produced by Mission Bridge Media.www.MissionBridgeMedia.comSee you next time after class! ♥

Today I'm speaking with Sophie Strauss, Stylist for Regular People! We had such a fun conversation talking about how the way we dress and the way we view our bodies is so intertwined. Listen and enjoy when she blew my mind answering 'what does 'flattering' really mean'...!Check out Sophie Strauss on IG HEREHer website and offerings hereand stay tuned for a little extra mini conversation we recorded all about fitness clothing (of which I have MANY) and of which Sophie and I have many opinions dropping in the future! Looking forward to more conversations with Sophie in the future! Get full access to After Class with Cadence at cadencedubusbrooklynstrength.substack.com/subscribe

Tim talks about three essentials for a Godly, long-lasting, fulfilling marriage. Join us After Class in the next episode.

Today I'm speaking with my friend, colleague and a beloved teacher of mine Maria Earle! Maria and I met a few years ago in Spain and I have been a regular in her virtual classes for teachers which are a wonderful supportive resource for any Pilates teachers out there!Maria is an expat living outside Barcelona Spain, she is a studio owner, internationally sought out guest teacher and a offers several advanced courses for teachers and movers both virtually an in-person in Spain. She is also a student of Kathy Grant, who was a direct student of Mr. Joseph Pilates. Today we talk about Kathy's legacy as the first Black female teacher in the Pilates lineage, and the strong lineage Kathy Grant created of her own.You can find Maria hereAnd you can take classes with her on Pilates Anytime here using her code EARLECheck out Maria's book club for movers, advanced movers live virtual class series and her graduate program! Learn more about Kathy Grant Here imagery from the episode art is from the Kathy Grant website Get full access to After Class with Cadence at cadencedubusbrooklynstrength.substack.com/subscribe

This week I'm speaking with my longtime friend and teaching mentor Robbie Cook. Robbie is a dancer, Pilates and Yoga Teacher and tenured professor at Hofstra University. We first met in a professional Ballet class in midtown Manhattan many many years ago. Robbie's influence is all throughout my teaching and I'm so happy to share our conversation on movement, aging in a moving body and pushing back on fitness cultures obsession with metrics and measurement.During our conversation we mentioned the followinghttps://www.instagram.com/oldscoolmoves/ Old Cool Moves great IG accounthttps://bookshop.org/a/55733/9780307888174 link to book Running with the Mind of Meditationfollow Robbie here https://www.instagram.com/archcurl/ Get full access to After Class with Cadence at cadencedubusbrooklynstrength.substack.com/subscribe

Today we're back in conversation with my colleague and teaching mentor Jennifer Sokolov to talk about MENOPAUSE!Jennifer gives us new insight and inspiration to view this 'unfixable' transition, not as a problem to be solved but as a 'portal' as she says, to re-commit to our bodies, our minds and the lives we have built or seek to build.It's a fascinating conversation (and we do discuss some supportive therapeutic options) I'm sure we'll have Jennifer back on this subject again!Book your own consultation with Jennifer hereFind her on instagram here Get full access to After Class with Cadence at cadencedubusbrooklynstrength.substack.com/subscribe

Today I had the joy of speaking with Michelle Osbourne aka Uncomfortable Bliss. Michelle is a social media creator and influencer and brand coach for marginalized communities. She is also the person who sent my recent reel into the stratosphere by stitching it! We go deep discussing Michelle's journey to the authentic life she has created, what Uncomfortable Bliss really means, and the emotional intelligence it takes to stay grounded in joy.Find Michelle on instagram here and TikTok here. Reach out to her for brand consultation and speaking engagements at her website here To watch our instagram live conversation click here Get full access to After Class with Cadence at cadencedubusbrooklynstrength.substack.com/subscribe

Today I'm speaking with our in-house inclusive Running Coach, Rachel Spurrier! Coach Rachel co-hosts Virtual Run Club with me. Today we talk about..running, 'slow' runners, staying consistent and the power of looking at your running life through a much wider lens than 'this run today' 'this race today' - what do a year or twenty years of runs look like? Rachel is a guide and inspiration to so many run club alums (including me!) If you've enjoyed this episode please check out our VIRTUAL RUN CLUB coaching program HERE Early Bird opens dec 25th by EMAIL to waitlist only! save $100 when you join the list! To find out more about Rachel click here or follow her here Get full access to After Class with Cadence at cadencedubusbrooklynstrength.substack.com/subscribe

Today I finally get a chance to talk to food and recipe writer (and former senior editor at Bon Appetit!) Christina Chaey!Christina and I also co-host the Nourish Yourself program together! We discuss how she got into food, why it matters to her to be part of a program like Nourish Yourself and how her relationship to her body and food has changed as she has learned more about truly listening to, and taking care of herself. We also discuss freedom via peanut butter and the time I fainted because I was a silly twenty-year old who didn't know any better than bubble tea for lunch. Find everything about Christina here @seechaey including updates on her upcoming BOOK!Learn about our co-hosted program NOURISH YOURSELF here. Early Bird opens via email only Dec 25th. Get on the waitlist to save $100! Get full access to After Class with Cadence at cadencedubusbrooklynstrength.substack.com/subscribe

This podcast is a little different! In just a few days, we are heading to one of the year's most important Canadian Agility Championships. So, the time has come to think about the mindset and mental game needed to set ourselves up for the best chance at success! In their last class before the trip, the McCann Clan asked me for a pre-competition pep talk! So, late last night "After Class", I did a brain dump of all my thoughts! With this quick turnaround, I decided to jump into the studio to share this pep talk with all of you! I thought it might be helpful to listen to on the way to a competition. I HOPE YOU ENJOY & Remember, YOU GOT THIS! If you want to train with Coach Kayl online - join her Patreon Page. It's a subscription website with hundreds of training videos & training plans and LIVE monthly coaching calls - ⁠⁠www.patreon.com/mccanndogs⁠.⁠ Follow Us on Socials! ⁠⁠linkpop.com/mccanndogsagility⁠

Welcome to The Smart Human Podcast, today I have the pleasure of chatting with actor Fran Drescher! Yes, you may know her as the star of the TV show The Nanny, but she's also an author, an activist and an educator. Today we're talking about her work in health education, her history as a cancer survivor, her plans as new president of The Screen Actors Guild and much much more. Fran Drescher was elected president of SAG-AFTRA in September 2021.   A 20-year cancer survivor, Drescher has a reputation for passion and commitment. She is Founder and Visionary of the Cancer Schmancer Movement; dedicated to educating, motivating, and activating patients into medical consumers by connecting lifestyle to disease with her Master Class Health Summit and teen-targeted education video, Be The Change, starring Jamie Foxx. Fran received two Emmy and two Golden Globe nominations for her portrayal as the lovable “Miss Fine'' on CBS's hit series, The Nanny, which she both created and executive produced. She also created, executive produced and starred in the groundbreaking TV Land sitcom, Happily Divorced, which was inspired by her real-life relationship with her gay ex-husband, Peter Marc Jacobson. Fran recently starred in the new NBC sitcom, Indebted, about a Baby Boomer couple who go broke and have to move in with their adult son and his young family. She has worked with many great directors in films such as Rob Reiner's This is Spinal Tap, to which Fran won Esquire Magazine's One Minute Oscar, Milos Forman's Rag Time, and Francis Ford Coppola's Jack. She also starred in Beautician and the Beast opposite Timothy Dalton. Her famous voice is currently featured in the top-grossing SONY animated feature franchise film, Hotel Transylvania: In her role as Eunice, the wife of Frank Stein. In 2019, Fran starred in two indie films, The Creatress and After Class. An accomplished author, Fran received the prestigious NCCS writer's award for Cancer Schmancer, which, along with Enter Whining, were New York Times Best Sellers. She also penned the celebrated children's book, Being Wendy. Furthermore, Fran made her Broadway debut as “Madame” in Rodgers + Hammerstein's Tony-Award winning, Cinderella. Fran has won countless awards for her leadership in the health space, including the John Wayne Institute Woman of Achievement Award, the Gilda Award, City of Hope Woman of the Year Award, The Albert Einstein Medical School Lifetime Achievement Award, Queens College Lifetime Achievement Award, and the Citizen Artist Award.

To compliment our new series, Beyond Sunday, we will have an "After Class" episode each week where we go a little deeper into Sunday's lesson and say what I forgot.    Want to sign up for the free newsletter? You can find it here. 

To compliment our new series, Beyond Sunday, we will have an "After Class" episode where I go a little deeper on the topic we discussed and say what I forgot on Sunday.    For more Bible encouragement check out this free resource. 

This week's episode gave listeners the opportunity to participate live with the After Class guys as they celebrated their fourth birthday at the Brew. 

I detta avsnitt diskuterar vi anomalier gällande After Class och periodiseringar.

We fantasize about that moment when we run into an ex and they see how much we've changed. But how many romcom makeovers does it take to actually get over somebody you once loved? Join this week's Storytellers (Bryan, Alex, Mookieebo, Flow, and Makoy) as we go over the journey On What It Will Be Like took from blog to podcast, the changes we made to get to our version two-point-oh, and what it was like to break bread with someone who broke your heart. This episode was brought to you by After Class with Chloe and Sleeping in Class with “Professor” Rafa. Do you want to advertise on this show? Contact me at stories [at] thebunkph [dot] com.

In our final part of this series, we talk about covenant theology and what it means for us in the Church today. We take an in-depth look at the history of covenantal theology and the role the Reformation played in its development, as well as whether the sign of the New Covenant is the Cross or the coming of the Holy Spirit at Pentecost, the two versions of covenant theology, and how covenantal theology changes the symbolic meaning of baptism.

This week the guys lay the groundwork for a new After Class series centered on Modern Israel. The land of Israel/Palestine tends to be in a nearly constant state of turmoil. Do Christians have skin in the game?

The book of Revelation is on stage this week as the After Class guys wrap up their discussion of apocalyptic literature. As we discovered last week with Daniel, history is key to our understanding and interpretation. Apocalyptic texts have a message of radical faithfulness for the church and if we cut the strings to the historical context we risk distorting that message, or losing it all together.

This week the After Class guys walk through relevant sections of Daniel to demonstrate the process for deciphering, interpreting, and understanding apocalyptic literature. You might be surprised to know the process leans more heavily on understanding historical events rather than future ones.

This week on After Class, Justin explains the logic behind Minute May. Listen as he walks through the progression of what you should be expecting as well as how you can use each week of May to prepare for the ultimate pizza recipe come the end of the month. 4 weeks, 4 minutes, 4 things to learn before you can make an amazing homemade pizza! 

That’s going to do it for April Pizza Reviews! Four weeks and four reviews later, it is time to move into May. On today’s episode of After Class, Justin looks back on April and gives a sneak peak of what is coming next in May. Tune in to find out! 

This week on Episode 16 of After Class, Justin talks more about April Pizza Reviews and answers some of the burning questions from social media. Listen this week to get a better understanding as to why pizza reviews are a crucial part in becoming a master pizzaiola! 

Two reviews down which means it is time for the second After Class podcast of April! We are covering the review of the Paisano’s pizza review, talking all about the pizza rating system, and going more into keeping pizza reviews as objective as possible!

The first podcast episode following March Recipe Madness begins our April of pizza reviews! This week in After Class, Justin goes deeper into the first pizza review and talks about potential changes and other areas of the review that may be different several days after the fact. Never shop hungry? Nope, never review pizza hungry! 

March is over which means 5 weeks and 5 brand new recipes down! This week on Classroom Pizza, we talked about the Chicken Parmesan Pizza as our fifth and final recipe of the month. In this episode of After Class, Justin ranks the recipes from March and gives a sneak peak of what is coming in April!

In today's episode Scharlee and Emily discuss something they recently learned - 5 versions of the gospel that aren't complete. Each of the 5 versions contains some aspects of the gospel, but doesn't really do justice to the full Kingdom Gospel the Jesus taught. Scharlee and Emily talk about each version, the pros and cons of each, and the full Kingdom Gospel. They also discuss Scharlee's ears for a while, so you definitely don't want to miss that. :) If you're interested in learning more about Kingdom Gospel, Emily highly recommends the After Class podcast episodes about it,the first of which is linked here.

We are in week 3 of March Recipe Madness of Classroom Pizza which means it is week 3 of After Class in March. One more opportunity before the end of the week to sit down and “talk” with Justin about the recipe from this week, Prosciutto and Arugula pizza. Tune in to hear all about Justin’s self-admitted mistakes from this week!

Episode 11. Recipe number two. Broccoli Pesto Pizza. This week on After Class, Justin talks about some of the hiccups he experienced during this week’s episode of Classroom Pizza and gives his review of the Broccoli Pesto Pizza.

After taking John's most recent After Class pop quiz the guys dive into the topic of tradition and its relationship to Scripture. Church tradition can be one of those issues that polarizes and separates us - even from one church building to another. Fortunately there are some relevant New Testament passages that can help us navigate between the options. 

March Recipe Madness is upon us! Episode 9 of Classroom Pizza presented the first of five brand new recipes coming one at a time all through March. This week in After Class, Justin provides a little more information and some helpful hints on making the best Buffalo Chicken Pizza.

With the final pizza dough ingredient now in the books, Justin recaps the previous 7 weeks of Classroom Pizza and talks about the future topics that will be studied in class. Listen to him on this episode of After Class as he explains the reasoning behind how class has progressed thus far as well as catch a glimpse at what March has in store!

This week on After Class, Justin talks more about why yeast is the most important ingredient not just in the pizza dough, but in the entire pizza process. Then, he talks more about forms of yeast and the different pre-ferment options.

It is fats week here at Classroom Pizza! We are talking all about the role that fats such as olive oil and butter play in the pizza dough. Today on After Class, Justin goes a bit deeper into the role of fats as well as talking about other uses of olive oil or butter.

Week 4 of Classroom Pizza is all about water! Water is a crucial element in pizza dough and indeed all baking. The hydration level is the ratio of water in the dough and in this episode of After Class, Justin talks more about why it is so important.

After Class the Podcast is back for semester #2! Today Ms. Donovan goes over each exponent rule individually and then an Assessment #1 overview. See you in class!

It is the end of Week 3 of Classroom Pizza with Episode 3 of the After Class podcast. This week, we began to look at each pizza dough ingredient one at a time beginning with honey (or any other type of sweetening agent). In Episode 3 of After Class, Justin discusses his hiccup from this week as well as what is in store for the coming classes.

After Class episode one is the direct sequel to the first episode of Classroom Pizza and goes deeper into who your teacher, Justin, is as well as his background and the story behind his journey with pizza.

Welcome, y’all! We hope you’re enjoying the holidays. This week, we’re welcoming in Kata’s old friend Tony Macht to talk about his work as an actor (At Home with Amy Sedaris, After Class, The Marvelous Mrs. Maisel), going back to school, roommates, and the COVID vaccine. We also talk about his lifelong relationship with the Ravens, and whether or not Lamar was pooping. [This podcast has been edited and condensed for length and clarity, if you can believe it.] *Please don't forget to subscribe, rate, and review, and follow us on all of our social media... @ufrvodcast* Slide into our DMs or shoot us an email at helloufr@gmail.com to say hi or ask a question about anything you want: fantasy football, media, or romance! Facebook Twitter Instagram *** UFR theme composed by Connor Hollifield. UFR imaging designed by Taylor Lach. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this episode of After Class, Heli has a candid conversation about humility in medicine with Dr. Jeffrey Baliff. The word “humility” shares origins with “humane” and “humanity”. Genuine humility involves cultivating an attitude of respect towards every life. Here we discuss a unique take on personal humility and imposter syndrome and hear some inspiring advice for medical students.

Today’s episode is an interview with a yoga teacher, entrepreneur, and innovator. Meet Kacee Must, founder of Citizen Yoga. Her studio, Citizen Yoga, grew out of a need to equip people with effective, every-day coping mechanisms, while emphasizing community and access to mental health resources. Join us for discussions on philosophy and existing in an outrageous world, steering a yoga business through a global pandemic, and how to moving beyond the spiritual jargon (while still maintaining a spiritual practice). Grab your notebook and enjoy a reflective/journaling exercise with questions for uncovering and defining your personal mission. For more information on Kacee's work and Citizen Yoga Studio, follow @iamcitizenyoga and @citizenyoga on IG, listen to the podcast After Class by Citizen Yoga, or check out Citizen Yoga's On-Demand platform at https://www.citizenyogastudio.com/citizenathome/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/home-practice-with-halle/message Support this podcast: https://anchor.fm/home-practice-with-halle/support

Joie Chavis joins Aliya & friends for this new episode of After Class

Episode Notes Kathryn Cambrea kicks off the second season of "After Class" by interviewing Shannon Thompson, who is a graduate assistant with the Office of Career Development. She graduated from STAC in May 2020 with her bachelor's degree in accounting. She is currently pursuing her MBA degree. In this interview, Shannon talks about graduate school, the work that she does for the Office of Career Development and resources that it offers, the value a student-athlete brings to an employer, and more. Make sure to follow STAC's Office of Career Development on social media. Facebook: @staccareerdevelopment Twitter: @STACCareerDev Instagram: @staccareerdev Pinterest: STAC Career Snapchat: staccareerdev And of course, make sure that you join the “St. Thomas Aquinas College Career Development” group on LinkedIn to receive updates about job, internship, and networking opportunities. This podcast is powered by Pinecast.

Hey y'all! On this episode, we discuss a show on MTV we discovered called 16 & Recovering, the value of life, and a podcast called After Class that Mo listens to. We hope y'all enjoy!!

Aliya sits down with Jazz, Tallie and Isaac and talk with them about their experiences in Greek Life and how it's benefited them in their everyday lives!

Olivia Warren, high school senior from Cleveland and the youngest podcast guest to be on After Class, talks with Kacee Must about how COVID 19 has affected her and her peers. She discusses being politically active and how she makes her voice and political opinion heard despite being too young to vote in the upcoming election. Olivia speaks to her view on cancel culture, life transitions, her experience of social and political movements, social media and more in this episode about what it's like to be young in 2020.

In this special, one-of-a-kind episode Michigan based instructor Jeff Stone walks you through a 15 minute breathwork and meditation exercise. Perfect for using during a lunch break, in the morning or before bed, this practice will ease your nerves and serve to center and balance you! Enjoy this short and sweet, unique episode of After Class.

Aliya and Jaz talk about their personal relationships with their dads and their diffrenece between princesses and queens. And a new special guest is introduced

John Evans from BLND Health is a guest on another episode of After Class hosted by Kacee Must. In this insightful and information-packed episode John and Kacee touch on normalizing performance anxiety, emotional acceptance rather than avoidance, and decentralizing emotion from your self. John gives lots of great book recommendations so make sure you take notes! If you've been wondering how to live a successful life, John gives you the recipe: living by your values and savoring the satisfaction and awareness that gives you in the present moment.

On the final episode of our head coverings series, we go more in-depth about the arguments both for & against head-covering practices, as well as sharing a less-conventional perspective. We wrap up by discussing what it means to allow fellow believers to follow their conscience on non-gospel issues and how we can love each other well.Find us on Instagram!Resources:• "Pulling Back the Veil on 1 Corinthians 11" (After Class podcast)• "What You Need to Know about Convictions: Romans 14" (YouTube video)Credits: • Podcast cover art: photo courtesy of Priscilla Du Preez• Music: Cheerful Happy Upbeat Uplifting (http://youtu.be/6IK2xLLAEPo)Released by: Free Music (https://soundcloud.com/fm_freemusic)• Music: “SLAVE" by IULI MAI (https://www.youtube.com/c/MiMiMi-IuliMai)

Owner and Founder of Michigan based yoga studio Yoganic Flow Kerrie Trahan is a guest of the podcast on this episode of After Class! She and Kacee sit down to talk about the paradoxes of the yoga industry, the influence of social media, and more! They touch on yoga philosophy and how it applies to real life when yoga is not all "love and light", losing and finding your voice when you face adversity and isolation, in the yoga industry. Both founders talk about the challenges of managing people and how to create a unified, authentic and inclusive community. In this honest and open discussion about blind spots, ego, fear, truth, Kemetic yoga, racism and politics, this episode looks at what it means to be an active member of the yoga industry.

The Queens of QueensNLettos are back again for episode 3 of After Class.

In the first episode of Season 2 of After Class, host Kacee Must and guest Ann Fancy have a vulnerable, open, and honest conversation about life and running a business during a pandemic. They discuss the effects of COVID-19 on the Citizen Yoga community, Black Lives Matter protests, and navigating a business going through extreme stress and transition. Listen for a multitude of lessons and reflections on being willing to surrender, holding space for others during the pandemic, and what it means to be a leader.

Aliya Jazz and Ary talk about if they would ever get a sugar daddy, plastic surgery and more. Special Guests Mari and Khaleya fill us in on what they've been up to during quarantine!

Welcome to After Class with Ms. Donovan. A podcast where we will review the most recent concepts learned in class. Hear what happened in class after it's over! Episodes will include weekly recaps of class and dives into specific mathematical topics.

In a special episode of After Class, Kacee Must interviews friend, inventor, entrepreneur, and documentary filmmaker Heather McDougall about all things sustainability. Heather is the CEO and co-founder of Bogobrush, a biodegradable and recyclable toothbrush! She sits down to chat about how brushing your teeth can be a moment of inspiration, her 8 limb approach to sustainability, and more! Listen to the end for a beautiful surprise!

This week the After Class guys continue their interaction with material from Rhett and Link’s “anti”-testimonies. Here they address the question of whether modern archaeology supports and upholds material in the Old Testament. Are our assumptions about the Bible and archaeology potentially leading us to a shaky place? And how do they affect our interpretation and understanding of the Exodus event. 

This week finds the guys interacting with the shared testimonies of YouTube comedians and fellow podcast hosts Rhett & Link.  In their podcast, Ear Biscuits, Rhett & Link discuss the challenging questions that ultimately pushed them away from the Bible and away from their faith.  Listen in as the After Class guys respectfully offer some answers to the challenge of how to understand creation accounts and biblical genealogies.

Director, writer and editor Dan Schechter (Life of Crime) joins us to talk about his new movie After Class which stars Justin Long, Fran Drescher and Kate Berlant and was based on his own experiences teaching in a politically charged environment. We chat about nuance, students, keeping an open mind, white men, guilt, family, dogs, termites, mistakes, asking favors, grief and so much more. Check us out on Patreon: http://patreon.com/alisonrosen   Buy Alison's Book: Tropical Attire Encouraged (and Other Phrases That Scare Me) You probably need to buy a new ARIYNBF Legacy Shirt! and the HGFY ringtone! Try Amazon Prime Free 30 Day Trial

Actor Justin Long and director Daniel Schechter team up for After Class, the story of a professor who defends his reputation over controversial behavior at his college. Do your homework and listen to a fun conversation about some serious issues. 

We’re back from a crazy crazy weekend and ready to talk about all the wonderful news in the movie world, like that #WonderWoman1984 trailer, the Golden Globe nominations, and more! We’ll also be talking to special guests writer/director Dan Schechter and actor Justin Long about their new movie, #AfterClass! Join hosts Roxy Striar & Dorina Arellano, Mark Reilly, Winston Marshall, Cody Hall, and Alex Marzoña babyyyyyyyyyy!Follow Justin Long: https://twitter.com/justinlongFollow Dan Schechter: https://twitter.com/danschechterAfter Class is available in select theaters and on demand now!00:00 Collider Hair Talk and Schmoedown Spectacular IV recap, hypotheticals and vaping10:31 Ghostbusters 2020 trailer thoughts27:01 Golden Globes nominations released58:28 Wonder Woman 1984 trailer finally out!1:07:35 Crisis on Infinite Earths episode 1 thoughts1:13:15 RIP Carroll Spinney (Big Bird actor), Rene Auberjonois (Star Trek)1:16:39 Mad Max: Fury Road sequel in development1:21:35 calls - have you watched Honey Boy yet?; why doesn’t The Flash handle black issues more often?; how does Winston handle injustices in the entertainment industry?; RIP Michael Lamper, Juice Wrld1:36:25 Justin Long and Dan Schechter in studio to talk about their movie After Class, donuts, why they chose to make this movie and tackle touchy themes, politics, Fran Drescher, the difficulty of creating in today’s society, Blue’s Clues and other parts he missed out on, 10 One Word Answers, and more!

This week Evan shares some of his favorite French film titles seen in Montreal before Megan reviews FROZEN 2 (4:30), a sequel with meaningful themes. Next Dave covers 21 BRIDGES (14:35) a predictable film far beneath its talented lead Chadwick Boseman. After that Megan discusses A BEAUTIFUL DAY IN THE NEIGHBORHOOD (23:55), the poignant movie about Mr. Rogers starring Tom Hanks. She and Evan have disagreements about the following film AFTER CLASS aka SAFE SPACES (37:58), although they still appreciate a lot of the same scenes. To wrap up, everyone chats about KNIVES OUT (49:02), a hilarious whodunit that could have been tighter and more loaded with twists.

In this bonus episode recorded at the Boston Jewish Film Festival, Evan chats with writer/director Dan Schechter about SAFE SPACES (now called AFTER CLASS), the festival’s opening night film. They discuss how the movie, which stars Justin Long, mines quasi-autobiographical material to deftly tackle emotionally complicated subject matter. They also cover Jewish themes in the story, his casting process, what he hopes viewers will take away from the movie, and most importantly, his bagel order.  

We just couldn’t stay away. For this special summer episode, Gina and Tom talk with the rest of the Pedagogy A-Go-Go team to discuss what needs inspired the germination of this podcast and what direction they hope it takes. Is love really the answer to effective pedagogy? Press play and find out. Please be sure to subscribe to, rate, and review the podcast and follow us on Facebook, Twitter, and Instagram @pedagogyagogo. Want more? Visit the After Class section on our site.

On this episode of After Class, I interview Gina Erazo, a full-time admissions counselor at STAC, a part-time online health and fitness coach, and STAC alum. I talk to her about what it's like working in admissions, being an entrepreneur, and how to find your passion at any point in your life. You can be inspired by Gina and her journey on Instagram @ginaerazo_. Check us out on Facebook @staccareerdevelopment and on Twitter and Instagram @staccareerdev. We have a blog too! (https://staccareerdevelopment.wordpress.com/) Your host is on Instagram @silvanayve. Intro music credits go to (http://freemusicarchive.org/music/FreshTrack/LiveatKBOOforGratefulDead_Friends12302017/FreshTrack-Dec2017-LIVE) This podcast is powered by Pinecast.

On this episode of After Class, I interview my good friend John Rooney, a Communications and Marketing major who will soon be graduating from STAC, about his recent marketing internship and new job! We talk about the power of networking, working from home, and what it's like to do an internship for college credit. Check us out on Facebook @staccareerdevelopment and on Twitter and Instagram @staccareerdev. We have a blog too! (https://staccareerdevelopment.wordpress.com/) Your host is on Instagram @silvanayve. Intro music credits go to (http://freemusicarchive.org/music/FreshTrack/LiveatKBOOforGratefulDead_Friends12302017/FreshTrack-Dec2017-LIVE) This podcast is powered by Pinecast. This podcast is powered by Pinecast.

Episode Notes On this week's episode of After Class, I interview my friend and fellow STAC Honors student, Ashlee Joseph, a Psychology major who recently did a research internship in NYU's social psychology department. We also talk about her research into minority allyship, the reality of research and graduate school, and studying abroad at Oxford University. Connect with Ashlee on LinkedIn! (https://www.linkedin.com/in/ashleemjoseph/) Link to learn more about opportunities with the Society for Personality and Social Psychology (SPSP) and their Summer Program for Undergraduate Research: (http://www.spsp.org/events/summer-opportunities-for-students/SPUR) Link to Adam Galinsky's TED Talk: (https://www.youtube.com/watch?v=MEDgtjpycYg) Check us out on Facebook @staccareerdevelopment and on Twitter and Instagram @staccareerdev. We have a blog too! (https://staccareerdevelopment.wordpress.com/) Your host is on Instagram @silvanayve. Intro music credits go to (http://freemusicarchive.org/music/FreshTrack/LiveatKBOOforGratefulDead_Friends12302017/FreshTrack-Dec2017-LIVE) This podcast is powered by Pinecast.

Episode Notes On this week's episode of After Class, I interview fellow STAC student Gianna Pisano, a Communications major interning at CBS News with CBS This Morning. I talk to her about her two television internships, what it's like to work in the media, the STAC paper, and her plans after college. Follow Gianna on Instagram @giannaipisano. Check us out on Facebook @staccareerdevelopment and on Twitter and Instagram @staccareerdev. We have a blog too! (https://staccareerdevelopment.wordpress.com/) Your host is on Instagram @silvanayve. Intro music credits go to (http://freemusicarchive.org/music/FreshTrack/LiveatKBOOforGratefulDead_Friends12302017/FreshTrack-Dec2017-LIVE) This podcast is powered by Pinecast.

Graduation is approaching quickly, so what better time for us seniors to take a minute and reflect on our years in college? After Class co-producer John Battiston sat down in the Collegiate Times newsroom with three other seniors on our staff: editor-in-chief Jessica Brady (@TheJessicaBrady), news editor Mike Liu (@Zelia_Liu), and assistant opinions editor Justin Redman (@Young_JRed). We discussed what we’re most proud of during our time as students, some of our regrets, and the advice we would give to incoming Hokies. Producers: John Battiston (@JB3writes) and Isabella Rossi (@IzzyRossiCT) Music: John Battiston and Kyle Cerrito Cover Art: Ashley Long (@AshleyEL26) and Sajanee Chithranjan (@SajMahalll)

Episode Notes On this week's episode of After Class, I interview Caitlin Zungoli, a Financial Analyst at Orange & Rockland, STAC alum, and good friend of mine! I talk to her about the first few years of being in the working world, how to leave a job and start a new one, and what it's like to work full-time while getting your MBA. Check us out on Facebook @staccareerdevelopment and on Twitter and Instagram @staccareerdev. We have a blog too! (https://staccareerdevelopment.wordpress.com/) Your host is on Instagram @silvanayve. Intro music credits go to (http://freemusicarchive.org/music/FreshTrack/LiveatKBOOforGratefulDead_Friends12302017/FreshTrack-Dec2017-LIVE) This podcast is powered by Pinecast.

Episode Notes On this week's episode of After Class, we have an interview with Jennifer Santiago, a Talent Acquisition Manager at Enterprise Holdings in the Orange and Rockland County regions. I talk to her about what it means to be a "boss lady," women in the workplace, and she gives some great interview tips. Check out career and internship opportunities at (www.go.enterprise.com)! The TEDTalk about GRIT that Jennifer references early in the podcast: (https://www.youtube.com/watch?v=H14bBuluwB8) Check us out on Facebook @staccareerdevelopment and on Twitter and Instagram @staccareerdev. We have a blog too! (https://staccareerdevelopment.wordpress.com/) Your host is on Instagram @silvanayve. Intro music credits go to (http://freemusicarchive.org/music/FreshTrack/LiveatKBOOforGratefulDead_Friends12302017/FreshTrack-Dec2017-LIVE) This podcast is powered by Pinecast.

Welcome to the first episode of AFter Class, St. Thomas Aquinas College's new career and life podcast about the world beyond the classroom. On this week's episode, we have an interview with Maureen Mulhern, the Director of the Office of Career Development at St. Thomas Aquinas College. I talk to her about her career path, what career development can do for you, and her favorite TV shows. Check us out on Facebook, Twitter, and Instagram @STACcareerdev. we have a blog! (https://staccareerdevelopment.wordpress.com/) Your host is on Instagram too, @silvanayve. Intro music credits go to (http://freemusicarchive.org/music/FreshTrack/LiveatKBOOforGratefulDead_Friends12302017/FreshTrack-Dec2017-LIVE) This podcast is powered by Pinecast.

On this episode of After Class, members of the Collegiate Times' sports section discuss the upcoming ACC Tournament.

The 91st Academy Awards will be presented on Sunday, so we figured: What better time to discuss 2018 in film? After Class producers John Battiston and Isabella Rossi, assistant lifestyles editor Emily Hannah and assistant sports editor Robbie Fletcher talk about their favorites (and least favorites) of the year over coffee. Producers: John Battiston (@JB3writes) and Isabella Rossi (@IzzyRossiCT) Music: John Battiston and Kyle Cerrito Cover Art: Ashley Long (@AshleyEL26) and Sajanee Chithranjan (@SajMahalll)

After listening to a sermon by Andy Stanley based on Acts 15, the guys from After Class discuss whether Andy has a point or whether he should be excommunicated.  You can listen to Andy's Sermon here: https://youtu.be/pShxFTNRCWI