Join Chef Michael Ponzio, host of Kitchen Coalition, as he invites fellow chefs and other foodservice professionals to discuss the current industry climate as well as strategies to move forward.
Chef Michael Ponzio discusses the challenge of feeding seniors and other high-risk individuals in healthcare facilities.
Chef Michael Ponzio dives into ghost kitchens with DineHive owner Phil Siddu. Topics include: the changing industry, the off-premise customer experience and more!
Chef Michael Ponzio sits down with Joe Frillman, Owner and Executive Chef of Daisies in Chicago. Topics include: Frillman’s concept/style, the current challenges in the “new normal,” and carryout/delivery as a means to survive.