Podcasts about Smithfield

There is a bronze soldier standing on the courthouse lawn in Smithfield. He has been there since 1926. He stands at parade rest — chin up, eyes forward — with the posture of a man who doesn't yet know what's waiting for him.On the stone beneath his feet: forty-seven names.Buck Hill. Pearlie H. Harris. Maudius Godwin. Charlie Wall.Tobacco farmers. Mill workers. Farm boys from Four Oaks and Kenly and the banks of the Little River. They went to France. They did not come home.

What if one employee mistake could cost your restaurant $100,000...or more? In this episode of the Restaurant Rockstars Podcast, Roger sits down with employment attorney and former chef Doug Plass to discuss the restaurant labor law mistakes that create the biggest risks for owners and operators. From wage and hour violations, overtime rules, and tip pooling compliance to discrimination claims, workplace investigations, wrongful termination concerns, and child labor laws, Doug shares practical guidance every restaurant leader should understand. Drawing from both his hospitality background and legal expertise, Doug explains where restaurants commonly get into trouble, how costly violations can become, and the policies, documentation, and procedures that can help protect your people, profits, and business. If you employ people, manage labor, or oversee restaurant operations, this episode is packed with actionable advice that could save you from expensive mistakes and legal headaches down the road. In this episode you'll learn: ⚡️ Common restaurant labor law violations ⚡️ Wage and hour compliance essentials ⚡️ Overtime and employee classification rules ⚡️ Tip pooling and tip-sharing best practices ⚡️ Hiring and interviewing do's and don'ts ⚡️ Employee complaint investigation procedures ⚡️ Wrongful termination risk reduction ⚡️ Child labor laws and compliance requirements ⚡️ How to build stronger workplace policies and documentation Whether you're an independent operator, multi-unit owner, general manager, or hospitality leader, this episode will help you better understand the legal responsibilities that come with managing employees in today's restaurant industry. Thanks to our Sponsors ⭐️ Smithfield Culinary serves up perfect proteins for every dish and every daypart like Smithfield's new ready to eat select bacon, Its premium, ready to cook bacon that will elevate your menu and your bottom line. Smithfield Select saves you time, labor and back of house costs all while satisfying your guests. When you partner with Smithfield, you serve what you love and your guests will love what you serve. To order or more information go to: https://www.smithfieldselect.com ⭐️ ZivZo Marketing, Advertising & Video Production: ZivZo is not only a full service marketing agency, but restaurant industry pros specializing in animation and video production that brings your restaurant to life. Go to https://www.zivzo.com ⭐️ Owner.com: Owner.com runs automated marketing campaigns for your restaurant that send personalized offers, order reminders, promotions, and new menu announcements automatically to your guests. So your marketing works for you every single day.And here's the real power move: Owner.com gives your restaurant your own branded app. Go to https://www.owner.com/rockstars

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The Head Coach of Bryant University, Chris Merritt, joins Larry Blustein as they talk about the Bryant University football program. Chris Merritt talks about how important it was in the past 5 years to change the culture of the football program to be a true D1 football program in the CAA.

In 1920, a woman in Smithfield sat down and made a decision.Her husband had just died. He'd been the editor of the Smithfield Herald. She had children, half-ownership of a newspaper she'd never run, and a list of things a widow in Johnston County in 1920 was expected to do.She walked into the office and started editing the paper instead.When people asked why, she had an answer ready: she was keeping it for her boys.That's what she said. Here's what she actually did — she ran the paper for thirteen years, won the first journalism award the North Carolina Press Association ever gave, wrote a column that ran for thirty years, and helped build the Johnston County public library.While telling everyone she was just holding it together in the meantime.

The response to the first two episodes in this series was incredible, so we're back with Part 3. In this episode, Roger shares exactly what he'd focus on if he owned your restaurant today. From labor controls and inventory systems to menu profitability, recruiting, marketing, catering, mug clubs, and daily break-even analysis, this episode is packed with practical strategies to help operators protect margins and increase profits. You'll learn: • Why busy restaurants still struggle with profitability • How to identify hidden profit leaks • Labor management strategies that control costs • Inventory systems that keep food costs in line • The menu engineering mistakes that cost operators thousands • Why recruiting beats hiring • Marketing tactics that deliver measurable ROI • How catering, events, and strategic partnerships can drive revenue If you're working hard but not seeing the profits you deserve, this episode is for you. Thanks to Our Sponsors Owner.com Owner.com runs automated marketing campaigns for your restaurant that send personalized offers, order reminders, promotions, and new menu announcements automatically to your guests—so your marketing works for you every single day. Even better, Owner.com gives your restaurant its own branded app, helping you increase repeat business, loyalty, and direct online orders. Learn more at owner.com/rockstars Smithfield Culinary Smithfield Culinary serves up perfect proteins for every dish and every daypart, including Smithfield's new Ready-to-Eat Select Bacon. It's premium, ready-to-cook bacon that saves labor, reduces back-of-house costs, and delivers the quality your guests expect. Learn more at smithfieldselect.com ZivZo Marketing, Advertising & Video Production ZivZo is a full-service marketing agency specializing in restaurants. From advertising and digital marketing to animation and video production, ZivZo helps bring restaurant brands to life and drive measurable results. Learn more at zivzo.com Restaurant Rockstars Podcast RestaurantRockstars.com

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What does it take to grow a restaurant from a single location to an 8-unit operation while maintaining profitability, culture, and consistency? In this episode of the Restaurant Rockstars Podcast, we sit down with Enga Stanfield, owner of Mattenga's Pizzeria in San Antonio, Texas. Enga shares the restaurant KPIs her team tracks daily, including labor per hour, sales per hour, inventory, and prime cost, and explains how systems, leadership development, accountability, and cross-training have helped fuel sustainable growth. We also discuss recruiting and retaining great employees, creating advancement paths for team members, controlling costs in an inflationary environment, leveraging technology, and using email, SMS, SEO, loyalty programs, and customer reviews to drive repeat business. If you're looking to improve restaurant profitability, build stronger teams, and scale your operation with confidence, this episode is packed with practical, real-world strategies you can put to work immediately. In This Episode: • Restaurant KPIs every operator should track • Labor cost and prime cost management • Daily inventory systems • Leadership and employee retention • Cross-training and accountability • Restaurant recruiting strategies • Email and SMS marketing • Customer loyalty and online reviews • SEO and direct online ordering • Scaling restaurant operations Episode Sponsors ⭐️ Owner.com: Owner.com runs automated marketing campaigns for your restaurant that send personalized offers, order reminders, promotions, and new menu announcements automatically to your guests. So your marketing works for you every single day.And here's the real power move: Owner.com gives your restaurant your own branded app. Go to https://www.owner.com/rockstars ⭐️ Smithfield Culinary: serves up perfect proteins for every dish and every daypart like Smithfield's new ready to eat select bacon, Its premium, ready to cook bacon that will elevate your menu and your bottom line. Smithfield Select saves you time, labor and back of house costs all while satisfying your guests. When you partner with Smithfield, you serve what you love and your guests will love what you serve. To order or more information go to: https://www.smithfieldselect.com ⭐️ ZivZo Marketing, Advertising & Video Production: ZivZo is not only a full service marketing agency, but restaurant industry pros specializing in animation and video production that brings your restaurant to life. Go to https://www.zivzo.com #RestaurantKPIs #RestaurantManagement #RestaurantLeadership #RestaurantProfitability #RestaurantMarketing #RestaurantOperations #RestaurantOwner #RestaurantGrowth #PrimeCost #LaborCostManagement

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At the turn of the twentieth century, Selma, North Carolina was the biggest town in Johnston County. Bigger than Smithfield. The county seat. A town that had existed since 1777.Selma beat it — in thirty-three years — starting from a railroad station and a grid of lots.Then a beetle crossed the Rio Grande. And cotton prices fell to five cents a pound. And three mills closed. And by 1992, there were twenty-five empty buildings on Raiford Street, and a town manager who couldn't sleep.What do you do when the thing that made you is gone?

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Are your kids menus helping drive family revenue…or just checking a box? In this episode of Restaurant Rockstars, Roger sits down with Mick Carr, founder of GrubLab, to explore a new approach to family dining that turns the traditional kids menu into an interactive experience. Using augmented reality, licensed sports and entertainment brands, and rotating collectible content, GrubLab helps restaurants engage kids, improve the guest experience, and create stronger loyalty with families. Roger and Mick discuss why kids often influence where families dine, how experience impacts repeat business and online reviews, and why restaurants that create memorable family moments have a competitive advantage. They also tackle hospitality, service culture, and the balance between table turns and guest experience. If you operate a family-friendly restaurant and want fresh ideas to increase revenue, loyalty and word-of-mouth marketing, this episode is packed with practical insight and inspiration. Our audience Now gets 1st Month Free membership and 100 Free Kids Menus. https://www.grublab.co/rockstars ⭐️ Run a Smarter, More Profitable Restaurant. Discover the proven systems & solutions that drive sales, train staff, and maximize your margins. Join The Restaurant Academy now: https://restaurantrockstars.com/joinacademy Thank you to our sponsors:

RHR interviews Susan Bang with the Smith Field Church, Amenia NY The Smithfield Chamber Orchestra – Saturday, May 30, 2026 at 3 pmClassical, Pop, & Jazz celebrating American composers The Bang Family Concert Series was created to encourage area residents to... Read More ›

RHR interviews Susan Bang with the Smith Field Church, Amenia NY The Smithfield Chamber Orchestra – Saturday, May 30, 2026 at 3 pmClassical, Pop, & Jazz celebrating American composers The Bang Family Concert Series was created to encourage area residents to... Read More ›

RHR interviews Susan Bang with the Smith Field Church, Amenia NY The Smithfield Chamber Orchestra – Saturday, May 30, 2026 at 3 pmClassical, Pop, & Jazz celebrating American composers The Bang Family Concert Series was created to encourage area residents to... Read More ›

Gertrude Weil defied NC's 1920 "NO" on women's votes—mailed fire to an unknown Smithfield ally: "THINK RATIFICATION. Make us the PERFECT 36th!" Goldsboro's Jewish firebrand swam first into segregated pools at 80, battled 50 years unbowed. State caved 51 years late. She died 24 days after. Who in JoCo answered her call?

Evening Service Sermon

Morning Service Sermon

Morning Bible Study – ~25min each

Roger sits down with Omar from Talkin' Tacos to unpack the systems, leadership, and operational discipline that fueled their growth. This is not a story about luck. It's about building repeatable systems, protecting culture, developing teams, and creating an operation that can scale without sacrificing quality or guest experience. Show Notes: https://restaurantrockstars.com/audio/488-restaurant-operations/ Do the 5-Day Menu Margin Makeover Challenge and turn one item into a repeatable profit driver.

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In this episode of The Rainmaker Podcast, Gui Costin sits down with Dominica Ribeiro, Chief Marketing and Distribution Officer at Breckinridge Capital Advisors, the legendary asset manager based in Boston. The conversation covers Dominica's non-traditional career path, the structure and discipline of Breckinridge's distribution team, and the leadership philosophy that has shaped how she runs sales and marketing as a single integrated function.Dominica started full-time in the industry directly out of high school at Putnam Investments, working through her associate's, bachelor's, and master's degrees while building her career. After 5 years at Putnam, she spent 14 years at Fidelity, including a long stretch at Pyramis Global Advisors in Smithfield, Rhode Island, where she worked institutional marketing in lockstep with the distribution team. That alignment of marketing and sales, unusual in the industry, became the foundation for her current role at Breckinridge, where both functions sit under her leadership.Breckinridge is a 30+ years old independent asset manager with roughly $55 billion in AUM (as of 3/31/26) and 89 employees across offices in Boston and San Diego. The firm specializes in investment-grade fixed income and equity income portfolios delivered through customized separately managed accounts. Despite its size, the firm operates with a deliberate boutique feel, and Dominica's 20-person distribution and marketing team is structured to reinforce that. She walks Gui through how the team is organized, two regions split east and west of the Mississippi, with specialized state-level coverage, plus dedicated private wealth, institutional, national accounts, and distribution strategy teams.A key theme of the conversation is continuity of relationship. Breckinridge does not hand prospects off from sales to a separate relationship management team. The same person who brings the client in stays with them through quarterly updates and ongoing engagement, which Dominica believes drives better retention and cross-sell. That continuity is reinforced by a transparent scorecard that incentivizes business development, retention, execution, and collaboration, shared with the team in January so reps know exactly how they will be measured.Dominica is candid about CRM implementation. Breckinridge uses Salesforce, and her advice to boutique managers considering a CRM rollout is simple: don't do it without a dedicated sales enablement or operations resource. The cost only pays off when someone is responsible for data discipline and reporting consistency. Gui shares how Dakota has integrated Slack, Salesforce, and Claude to make meeting note capture nearly frictionless, eliminating the most common source of CRM data decay.The conversation closes on leadership. Dominica describes herself as leading with empathy while holding a high bar, direct when the team falls short, transparent about expectations, and clear that proactive communication is non-negotiable. Her advice to early-career salespeople is to trust their gut and communicate constantly, even in internal-facing roles. Looking ahead, she names focus as her biggest challenge: at 89 employees, the firm has to be disciplined about where it invests its time, talent, and resources, and the feedback loop from clients and prospects is what drives those decisions.Tired of chasing outdated leads? Book a demo to see how Dakota Marketplace simplifies your fundraising process with accurate, up-to-date investor data. 

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Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

I never thought I'd be glued to my screen at 6 AM on April 22, 2026, watching the legal world spin around President Donald Trump like a whirlwind, but here we are, listeners. Just yesterday, on April 21, the U.S. Department of Justice dropped a bombshell in Montgomery, Alabama—a federal grand jury indicted the Southern Poverty Law Center on 11 counts of wire fraud, false statements to a federally insured bank, and conspiracy to commit concealment money laundering. Acting Attorney General Todd Blanche and FBI Director Kash Patel announced it from Washington, with the FBI and IRS Criminal Investigation leading the probe. Two forfeiture actions aim to claw back the alleged proceeds, though it's all allegations for now, and a conviction could strip away their ill-gotten gains, according to the Justice Department's press release.But that's not all keeping Trump's legal orbit buzzing these past few days. Shift over to the Supreme Court, where his Executive Order 14160—aimed at redefining birthright citizenship under the Fourteenth Amendment—is hanging by a thread. SCOTUSblog reports that during two hours of oral arguments in Trump v. Barbara last week, justices gave the administration's push an icy stare, hinging on a novel take on "domicile." The government argues a mother's domicile should limit citizenship for kids born on U.S. soil, but without that buy-in, the order likely crumbles. Rutgers Law School professors predict a pivotal ruling this term, clashing with the Immigration and Nationality Act, and we might not hear until late June.Meanwhile, Trump's immigration enforcement machine keeps humming. Vasquez Law in Smithfield, North Carolina, details how fresh 2026 executive orders ramp up electronic monitoring, tighten green card rules for applicants, and boost local-federal cop cooperation from Florida to nationwide. Dreamers and undocumented folks face expedited removals, prioritized by public safety risks—policies echoing back to 2016 but supercharged now to protect Americans, as their blog outlines in a grim timeline from initial encounters to appeals dragging months.And don't sleep on the DOL front—Mayer Brown notes that on April 15, the Department of Labor released Technical Release 2026-01, sparked by Trump's December 2025 executive order. It cracks down on ERISA retirement plans' proxy voting and advisory services, ensuring fiduciary duty aligns with worker interests.From Alabama indictments to Supreme Court showdowns, Trump's legal moves are reshaping enforcement, citizenship, and more, proving the past week's drama is just the latest chapter. Thanks for tuning in, listeners—come back next week for more. This has been a Quiet Please production, and for more, check out Quiet Please Dot A I.Some great Deals https://amzn.to/49SJ3QsFor more check out http://www.quietplease.aiThis content was created in partnership and with the help of Artificial Intelligence AIThis episode includes AI-generated content.

It's 1779. You live in Smithfield, North Carolina — population: several dozen, ambitions: modest. Then one Thursday morning, the entire government of North Carolina comes riding down the road. All of it. And it needs a place to sleep. Running on Empty — the story of the time the state ran out of options and showed up unannounced in a two-year-old town.

Hazel Baker introduces Smithfield (West Smithfield near St Bartholomew's Hospital and Smithfield Meat Market) as a deceptively ordinary open space that for centuries served both as a major market/fairground and a prominent execution site used to project state and church power. With tour guide Maria Alexe's commentary, the episode traces Smithfield's execution history from William Wallace's hanging, drawing and quartering in 1305 to the last clearly documented burning in 1612, noting its particular association with heresy burnings and high-profile traitors, especially the Marian burnings under Mary I (about 48 at Smithfield, per Foxe). It highlights John Foxe's shaping of Protestant martyr memory through accounts such as John Rogers and Anne Askew, describes execution methods including hanging, burning, quartering and boiling (Richard Rouse in 1531; Margaret Davy in 1547), and explains the crowd spectacle, commerce, and the risk of creating martyrs. It ends by identifying surviving local traces—St Bartholomew the Great, the gateway, street names like Cloth Fair, and modern contrasts—and invites listeners to related walking tours.

Join us as we explore the life and work of Bryce Chambers, Director of Industry Relations for Dairy West, in Smithfield, Utah. Discover insights into dairy farming, industry challenges, innovative safety solutions like AEDs, and the future of agriculture. Action items Get involved in your local agricultural organizations Ask questions about how your checkoff dollars are spent Consider investing in farm safety equipment like AEDs

Welcome to another episode of Carolina Cabinet, Cumberland County's smartest hour of talk radio, recorded live from the WFAY and WMRV studios. In this enlightening conversation, host Peter Pappas and co-host Laura Musler welcome a special guest: Elizabeth Ann Temple, U.S. Senate candidate from Smithfield, North Carolina.With roots in North Carolina and a background in education and music, Elizabeth Ann Temple brings a unique perspective to the table. This episode dives into her motivations for running for office, her passion for advocating for students and addressing basic needs in the classroom, and her broader policy positions. The discussion touches on everything from racism and generational poverty to gun rights, healthcare, property taxes, artificial intelligence, and the importance of preserving North Carolina's cultural heritage.You'll hear candid opinions about the role of government, the impact of socialism, and the need to empower communities of color—plus some lively exchanges about barbecue, taxes, and politics in the Tar Heel State. Whether you're following North Carolina politics closely or just looking for smart, engaging dialogue, this episode gives you a front-row seat to the ideas and values shaping the next Senate race.

Back again! On the show this week we're joined by South Dakota Searchlight reporter John Hult and South Dakota Chamber CEO Ryan Budmayr for a wide-ranging episode on what did—and didn't—happen in Pierre this session. Plug in as we talk about prison reform that stalled out, what lawmakers avoided tackling, the reality of rehabilitation efforts, and how campaign politics may be shaping those decisions. We also get into economic development, TIF changes, data center incentives that didn't make it, property tax shakeups, shifting the tax burden, and what it all means for businesses and communities across the state.Plus we dive into Sioux Falls' massive upcoming transformation with the Smithfield move, what doubling downtown could look like, the politics behind big development projects, and how local leadership is navigating it all. And of course, we wrap with campaign season chatter, candidate announcements, legislative leftovers, and the always important debate… best burgers in South Dakota.@DakotaTownHall @Jakeshoenbeck @MurdocJ Hosted on Acast. See acast.com/privacy for more information.

Note I incorrectly stated $50,000 in my piece. Do we need an investigation?

In 1893, the American economy collapsed — and Johnston County's cotton farmers watched decades of work evaporate at six cents a pound. What came next was a gamble: build a curing barn you'd never operated, raise a crop you'd never grown, and sell it at an auction that didn't yet exist in your county. This is the story of how the Panic of 1893 killed King Cotton, how a sleeping blacksmith accidentally invented bright leaf tobacco, and how one desperate pivot in 1898 built nearly everything you see in Smithfield today.

Rising costs are squeezing profits across the industry, but the smartest operators are adapting fast...and winning. In this episode, Roger sits down with Samir Zabaneh to break down the real strategies restaurants are using right now to protect and grow their restaurant margins. From operational efficiencies to smarter marketing and menu optimization, Samir shares practical insights and real-world experience that operators can apply immediately to improve profitability and performance. If you're feeling the pressure of labor, food costs, or inconsistent profits, this episode delivers clear, actionable strategies you can put to work right away. Ready to take action? Join the 5-Day Menu Margin Makeover Challenge and fix the profit leaks in your operation: https://restaurantrockstars.com/the-5-day-menu-margin-makeover-challenge/ Thank you to our sponsors: Smithfield Culinary serves up perfect proteins for every dish, every daypart—from Smithfield's new ready-to-eat select bacon to new ground chorizo and the broadest portfolio of pork. When you partner with Smithfield, you serve what you love and your guests will love what you serve. Learn more: https://smithfieldculinary.com/smithfield Restaurant Rockstars Coaching helps you increase profit, build a dream team staff, and execute trackable marketing strategies that work. If you're ready to up-level your operation, Roger can help you dial it in, maximize opportunities, and get your peace of mind back. Learn more: https://restaurantrockstars.com/consulting/ TouchBistro is an all-in-one, cloud-based POS and restaurant management system designed exclusively for restaurants. It connects front of house, back of house, and guest engagement into one easy-to-use platform. For operators in the U.S. or Canada, TouchBistro is offering savings on upfront costs for a limited time. Terms and conditions apply. Learn more: https://www.touchbistro.com/restaurantrockstars Ajinomoto Foods delivers fast, easy-to-prep frozen Asian products that look homemade and taste incredible. With over 100 years of culinary expertise, Ajinomoto helps you save time, reduce labor, and protect profits without compromising quality. Learn more: https://ajinomotofoodservice.com

Manchester in the mid-2010s was an electric period in the city's brewing history, with several modern brewing trailblazers—including Track and Cloudwater—exploding onto the scene. Before either of them existed, however, there was Blackjack, which has been quietly plugging away with its wonderful beer since 2012.  Over the years they've established themselves not simply as a well-respected brewery and taproom, but through the opening and adoption of several venues around Greater Manchester. These now include Station Hop in Levenshulme, their bars at Mackie Mayor and Altrincham Market, and at their fantastic pub on Swan Street, the Smithfield Market Tavern—or simply ‘The Tav' to its regulars.  It's never been Blackjack's style to boast about their achievements, however, so at the end of last year I decided to do a bit of that for them. Over the summer their lager program was, to put it modestly, having a moment. During this time I became completely enthralled by their Italian Pilsner, In Simpatico, a beer that possesses the crisp, structured body of a pilsner, and a hefty dose of aromatic Enigma hops, planting it somewhere between a lager and a pale ale. Such was its quality, I decided to name it as one of my top ten beers of the year in 2025.  Fast forward a couple of months, and I get a call from the brewery inviting me down for the canning of a new batch. Unable to resist the offer of trying the beer fresh off the line, I headed down to the brewery. Afterwards I settled in at the Smithfield with Blackjack's managing director Jon Hartley, plus team members George Charlton, Matt Drage and Jack Williams, for a chat about the past, present and future of Blackjack Brew Co.  We're able to produce The Pellicle Podcast thanks to our Patreon subscribers, and our sponsor Get ‘Er Brewed. If you're enjoying this podcast, or the weekly articles we publish, please consider taking out a monthly subscription for less than the price of a pint a month.

Restaurant profits are under pressure, and many operators are unknowingly making mistakes that destroy their restaurant margins. In this episode of the Restaurant Rockstars Podcast, Roger Beaudoin breaks down the five biggest profit-killing mistakes he sees in restaurants today, from poor menu engineering and rising food costs to labor inefficiencies and weak operational systems. Drawing on decades of operating highly profitable restaurants, Roger shares practical strategies you can use immediately to stop margin leaks and run a stronger, more profitable operation. If you're serious about improving profitability, this episode reveals simple changes that can dramatically protect and grow your restaurant margins. In this episode you'll learn: • The five most common mistakes destroying restaurant margins • Why menu engineering directly impacts profitability • How labor inefficiencies quietly erode profits • The systems profitable restaurants rely on • Simple operational changes that improve margins fast Free Resource for Restaurant Owners Want to quickly identify hidden profit leaks in your menu? Join Roger's Free 5-Day Menu Margin Makeover Challenge and learn how to engineer your menu for stronger restaurant margins and profitability. https://restaurantrockstars.com/the-5-day-menu-margin-makeover-challenge/ Thank you to our sponsors Smithfield Culinary Smithfield Culinary serves up perfect proteins for every dish and every daypart—from Smithfield's new ready-to-eat Select Bacon and new ground chorizo to the broadest portfolio of pork. When you partner with Smithfield, you serve what you love and your guests will love what you serve. https://smithfieldculinary.com/smithfield Restaurant Rockstars Coaching Increase your profit, create a dream team staff, and execute trackable marketing strategies that work. If you're facing restaurant challenges and want to uplevel your operation, Roger can help dial in your systems, maximize opportunities, and give you back your peace of mind. https://restaurantrockstars.com/consulting/ TouchBistro TouchBistro is an all-in-one cloud-based POS and restaurant management system designed exclusively for restaurants. It connects front-of-house, back-of-house, and guest engagement into one powerful platform. Operators in the U.S. and Canada can get started for less with limited-time savings on upfront costs. Terms and conditions apply. https://www.touchbistro.com/restaurantrockstars Ajinomoto Foods Ajinomoto Foods delivers fast, easy-to-prep frozen Asian products that look homemade and taste incredible. With more than 100 years of Asian culinary expertise, Ajinomoto helps restaurants save time, reduce labor, and protect profits without compromising quality. https://ajinomotofoodservice.com

Al 43 jaar is 't Winkeltje een begrip voor de Nederlandse gemeenschap in Sydney, maar helaas komt het einde in zicht. Begin februari overleed oprichter Jan van Altena (85) en zijn familie heeft laten weten te stoppen met de zaak. Weduwe Anita van Altena vertelt waarom.

Send a textWe trace Zebulon's winding baseball lineage from Savannah and Columbus to the Mudcats, then pull apart the Wilson Warbirds rebrand before diving into an Aussie-powered Devil Dogz identity and the future of Five County Stadium. Expect history, hot design takes, and real talk about stadium fixes and fan culture.• Savannah to Lynchburg franchise shift and boycott context• Birth of the Mudcats name and $500 logo origin• Why the Mudcats brand became a minor league landmark• Wilson Warbirds name and logo issues critiqued• Tobbs pause and move to Smithfield explained• Devil Dogz concept: Australian roster meets local denim lore• Logo breakdown: character, Z-tail cap mark, brand cohesion• Five County Stadium realities and planned renovations• Food, merch, and cap-buying strategies for fans• Plugs for new pods and upcoming travel plans“CBM25 for 25% off” Support the showMake sure to follow the Dad Hat Chronicles: https://linktr.ee/TheDadHatChronicles

During the State of the Union address President Trump said the U.S. is experiencing "the golden age". Trouble is not many Americans believe it and that's where we start this evening. This is the Business News Headlines for Wednesday the 25th day of February and thanks for listening. In other news, The Warner Brothers/Paramount battle just got hotter. We've got pipeline news for you out of Wisconsin. A final World Trade Center tower in New York City is in the news and it is a celebration of sorts. Sioux Falls, South Dakota, Smithfield and a new facility is big news for the state and area farmers. We will check the numbers in The Wall Street Report and the latest report from Nvidia.  Meanwhile everybody is talking about economic development and data centers there is some sobering news out today.  Let's go! Thanks for listening! The award winning Insight on Business the News Hour with Michael Libbie is the only weekday business news podcast in the Midwest. The national, regional and some local business news along with long-form business interviews can be heard Monday - Friday. You can subscribe on  PlayerFM, Podbean, iTunes, Spotify, Stitcher or TuneIn Radio. And you can catch The Business News Hour Week in Review each Sunday Noon Central on News/Talk 1540 KXEL. The Business News Hour is a production of Insight Advertising, Marketing & Communications. You can follow us on Twitter @IoB_NewsHour...and on Threads @Insight_On_Business.

Asif Khan is a world-renowned architect and designer whose work inspired a recent headline – ‘is there anything Asif Khan can't transform?'. His current projects include the re-invention of the former Smithfield meat market into the new London Museum, and the extensive renewal of the Barbican Centre. Further afield, in Kazakhstan, he's turned a vast former Soviet cinema into a new cultural centre. He opened his own studio in 2007, and has designed exhibitions, temporary pavilions and installations around the world. He views architecture as a multidisciplinary field, bringing together design, science and art. His musical choices include Chopin, Shostakovich, Nusrat Fateh Ali Khan and Brian Eno.Producer: Katy Hickman

Today's episode breaks down Christian Briggs' Part One of his policy paper, "China's Strategic Assault on Dollar Hegemony Through Banking Infrastructure, Critical Mineral Dominance, and the Architecture of De-Dollarization - Part 3". We turn the volume up to maximum—and it's not just about de-dollarization anymore. This episode argues the next global order won't be decided by speeches or sanctions, but by minerals, supply chains, and quantum supremacy. Whoever controls the metals that power AI, weapons systems, and next-generation computing will control the future—economically, militarily, and technologically.The episode opens with Venezuela—the “quiet” intervention that instantly rewired the chessboard. China poured $60B+ into Venezuela for gold, resources, and leverage in the Western Hemisphere… but the core lesson is brutal: money doesn't buy security. A U.S. military operation executed in hours erased two decades of Chinese positioning overnight. That shockwave, the host argues, changes every Latin American calculation going forward: partnering with Beijing doesn't protect you when U.S. core interests are engaged.From there, the focus shifts to the true war: strategic commodity control. Coltan and tantalum—used in capacitors that sit inside everything from smartphones to fighter jets—are framed as the hidden backbone of modern defense. If the U.S. controls key coltan flows and builds domestic processing, dependency on Chinese bottlenecks can be reduced over a 5–10 year horizon. But time is the enemy.The episode then widens the lens: China's commodity strategy isn't only minerals—it's food. With acquisitions like Syngenta and Smithfield, plus global trading expansion through COFCO, China is building leverage across seeds, pork, soybeans, palm oil, sugar, shipping lanes, and ports. The warning is clear: food leverage can be as decisive as energy or rare earths.Then comes the terrifying scenario planning: if China triggers a full rare-earth cutoff, the episode claims U.S. defense production faces a countdown—six to eighteen months depending on the system. F-35 production, precision munitions, shipbuilding, electronics, clean energy manufacturing—everything cascades. The same applies to industrial production: one cutoff ripples through every sector because supply chains are interconnected and brittle.The episode also highlights China's explosive rise in autos—surpassing Japan as the world's largest vehicle seller—built on EV dominance and vertically integrated battery supply chains. Tariffs may slow the invasion, but they don't close the competitiveness gap.Finally, the podcast unveils “legal warfare”: WTO pressure campaigns, anti-suit injunctions, arbitration traps, retaliation lists, and compliance choke points designed to box America in while China stays free. And it ends with the biggest twist of all: Washington may be rebuilding dollar dominance not through oil—but through a new Mineral-Dollar system—Project Vault, mineral price floors, trade blocks, and an NSC-level command structure treating supply chains like a theater of war.

Welcome to Episode 154 of the Think UDL podcast: Slow Pedagogy with Constanza Bartholomae. Constanza Bartholomae is the Interim Director of the Center for Teaching Excellence at Bryant University in Smithfield, Rhode Island. I've worked with her several times and we share a passion for engaging environments and, of course, UDL. Today's conversation centers on Slow Pedagogy and UDL. You'll learn not only what Slow Pedagogy means, but also how to implement more thoughtful, deep-learner driven interventions into your teaching practice. And perhaps, give you another way to think about how your students learn and how to go about designing your courses.  You'll find the resources mentioned in this conversation in the resource section just before the transcript on ThinkUDL.org.

Welcome to another episode of Carolina Cabinet, Cumberland County's smartest hour of talk radio, recorded live from the WFAY and WMRV studios. In this enlightening conversation, host Peter Pappas and co-host Laura Musler welcome a special guest: Elizabeth Ann Temple, U.S. Senate candidate from Smithfield, North Carolina.With roots in North Carolina and a background in education and music, Elizabeth Ann Temple brings a unique perspective to the table. This episode dives into her motivations for running for office, her passion for advocating for students and addressing basic classroom needs, and her broader policy positions. The discussion touches on everything from racism and generational poverty to gun rights, healthcare, property taxes, artificial intelligence, and the importance of preserving North Carolina's cultural heritage.You'll hear candid opinions about the role of government, the impact of socialism, and the need to empower communities of color—plus some lively exchanges about barbecue, taxes, and politics in the Tar Heel State. Whether you're following North Carolina politics closely or just looking for smart, engaging dialogue, this episode gives you a front-row seat to the ideas and values shaping the next Senate race

A global hospitality leader breaks down what really drives profitable restaurants. In this episode, Roger sits down with Marvin Alballi to unpack the thinking behind high standards, smart training, menu discipline, and guest-first leadership and why getting the fundamentals right is the most strategic move a restaurant operator can make. Restaurant Rockstars Academy Built for restaurant owners who want better margins, trained teams, and systems that actually work.

(00:00-18:05) Doug's losing his voice. He woke up like this. Shot of whiskey might help. Maybe we need to send Doug home. Paper's Little World. Jackson was up here working on Best Of's yesterday for Thursday and Friday. Is Mizzou still the lede? Oklahoma was beatable but not without an offense. Howard Richards with some criticism. Oklahoma has a national championship caliber defense and a lackluster offense. Is the 2026 QB on the roster right now?(18:13-30:53) Blues get a win over the Islanders on Saturday. Audio of Jim Montgomery on how it feels to get a win. Martin would have declared the season over had they lost it. Blues now have a 0.1% chance of winning The Cup according to Money Puck. Today's the last Monday where you cannot place a legal sports wager in Missouri. Maybe Doug lost his voice screaming about the Mizzou unis. That damn Stan Kroenke is at it again.(31:03-45:11) Shoutout Billiken soccer for taking down Indiana 1-0 to advance to play Bryant. Should we do a remote from Smithfield, Rhode Island? Sambas. And they're not thrilled with the soccer talk.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.