Podcasts about culinary

GUESTS: Kenji Taguma For more information, visit: www.soyandtofufest.org Betsy Fisher and Shelly Kaldunski SRJC Culinary Program Culinary Arts | Culinary Arts

How are clinicians on both sides of the border integrating nutrition into the healthcare system? In this episode of the Culinary Medicine Recipe podcast, Dr. Falquier chats with registered dietitian, Julia MacLaren, to explore the evolution of food skills programs across Canada and the US.Whether you are a healthcare professional looking to improve patient outcomes through lifestyle medicine or an individual focused on preventive nutrition, this conversation offers a cross-border perspective.In this episode, we explore:Bridging the Gap: How clinicians can move beyond "prescribing" a diet to teaching the food skills necessary for long-term adherence.National Agency Funding of Healthcare Innovation: Is there interest in culinary medicine?Systems Innovation: A look at food skills initiatives in Canada.Culinary Medicine in Public Healthcare: Can it be done?Timecodes:·      Culinary medicine program success stories [1:40]·      Are healthcare systems recognizing the benefits of food skills programs? [6:30]·      Julia MacLaren's path into culinary medicine [9:30]·      Collaboration in culinary medicine [13:10]·      Food skills in Canada's food guide [15:15]·      How culinary medicine will evolve in Canada's public healthcare system? [17:00]·      Culinary medicine in Canada vs. the U.S. [19:20]·      One of Julia's favourite food skills intervention programs [20:00]·      Terminology in culinary medicine [22:20]·      Culinary medicine as part of healthcare innovation in Canada, U.S. & globally [24:00]  Connect with the Show:·       Instagram: @alternativefoodnetwork ·       Website: alternativefoodnetwork.comIf you enjoyed this episode, please leave a 5-star review - it helps us reach more listeners looking to take control of their health through food!Credits:Host – Dr. Sabrina Falquier, MD, CCMS, DipABLMSound and Editing – Will CrannExecutive Producer – Esther Garfin©2026 Alternative Food Network Inc.To help support the podcast, please go to Buy Me a Coffee.Dr. Sabrina Falquier is a board-certified physician and a leader in Culinary Medicine. She specializes in bridging the gap between scientific evidence and the actual food on your plate, empowering listeners to use the kitchen as a place of wellness and healing.Show Topics Include: Nutrition, Food as Medicine, Microbiome, Metabolism, Weight loss, Gut health, Healthy recipes, Health, Inflammation, Longevity, Blood sugar, Protein, Magnesium, Sleep quality, Immunity, Hormone balance, Sunday meal prep, Medically tailored meals (MTM), Produce Prescription (PRx), Prevention, Teaching kitchen, Health equity, Evidence-based nutrition, food podcast insights

This week, we went deep into our archives to bring you a conversation with the legendary, Anthony Bourdain. In the early days of our show, Lynne Rossetto Kasper, the OG and co-creator of the show, talked with Tony about his book, A Cook's Tour: In Search of the Perfect Meal. He tells us about his adventurous travels, his definition of “perfect meals,” and how his Food Network series by the same name came to exist

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Kash Patel's girlfriend filed an “insane” defamation suit against two MSNOW reporters.Then, on the rest of the menu, MAGA world revolts as Trump's ex-national security adviser Mike Flynn is exposed as an agent for a close Putin ally; DUI hire Hegseth is breaking Pentagon rules and lying about purging women and Black soldiers from the military; and, the Trump administration is dismantling a $368 million deep-ocean observation system that was put in place a decade ago because it monitors the climate.After the break, we move to the Chef's Table where protests exploded after Jared Kushner's luxury coastal resort project in Albania came under investigation by the country's anti-corruption prosecutors; and, Mette Frederiksen starts her third term as Danish prime minister thanks to her firm position on Greenland.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, the Supreme Court and the Treasury Department are both working overtime to cover up for the fact that Justice Sam Alito's lawyer son is secretly working as a senior attorney in the Treasury Department.Then, on the rest of the menu, America's most powerful TV networks have been handing out coveted congressional press credentials to people Congress has strictly barred from eligibility; Trump ordered the Department of Health and Human Services to cut the number of vaccines recommended for every American child by half; and, Trump branded the federal judge who blocked his renovation of the Kennedy Center as “an anti Trump Hater” and predicted that the nation's premier performing arts center will “soon be closed, probably never to open again.”After the break, we move to the Chef's Table where the Iran war has forced farmers to seek organic alternatives away from chemical fertilizers; and, South Africa's mostly Black World Cup squad will leave for the tournament today after problems with US travel visas delayed their departure.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.” — Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and three-time NAACP Image Award-winning television Executive Producer Rushion McDonald interviewed Crystal Victoria.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and three-time NAACP Image Award-winning television Executive Producer Rushion McDonald interviewed Crystal Victoria.

Chef Matt Peters is the first American chef to win gold at the Bocuse d'Or, the most technically demanding culinary competition in the world. He trained under Thomas Keller at Per Se and The French Laundry and at Adour Alain Ducasse in New York before spending over a year preparing for the 2017 Bocuse d'Or in Lyon. He is currently Head Coach for Team USA at the 2027 Bocuse d'Or, coaching Chef Vincenzo Loseto and Commis Tyler Higson, and competed this year on CBS's America's Culinary Cup.This episode is the most detailed inside account of America's Culinary Cup that any competitor has given publicly. Peters does not filter it.What the sequestering process, point structure, and unexpected challenges like cooking someone else's food actually feel like from the insideWhy precision and technical refinement can work against you on television, and what the criticism that his food was too chefy actually meantThe sauce argument: why Keller-style clean reductions and Ducasse-style fat-emulsified sauces represent two fundamentally different philosophies, and why the choice defines your cooking voiceAndré Natera and Matt Peters cover the beef stroganoff versus Bocuse-style dish debate from episode one, mental fatigue from the finale curveballs, his honest format critique, the training timeline for Team USA 2027 on the road to Lyon, and where smart product use fits into a scratch cooking philosophy.GuestMatt Peters on Instagram → https://www.instagram.com/chefmattpeters/Links BlockLead Like a Chef App → ⁠https://studio.com/apps/andre/leadlikeachef⁠Subscribe on Substack → https://chefspsa.substack.com/Shop Chef's PSA Merch → https://shop.chefspsa.com/Visit Chef's PSA Website → https://chefspsa.com/

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump refiled his $10 billion lawsuit against the Murdoch-owned Wall Street Journal and wants Ghislaine Maxwell to help cover up his dark past.Then, on the rest of the menu, Memphis residents are the latest to sue over MAGA federal agents' arrest tactics; California sued genetic testing company 23andMe, alleging it failed to protect user data in a 2023 breach; and, local TV stations owned by ABC across the United States blasted the MAGA Federal Communications Commission for launching an “unlawful, arbitrary and unconstitutional” early review of their broadcast licenses.After the break, we move to the Chef's Table where a criminal court in Thailand acquitted the popular leader of a progressive political movement on charges of defaming the king; and, a Greek national appears in a British court today on charges that he helped the Iranian intelligence service target a journalist working in London.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams “The Restaurant at the End of the Universe”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

We do not like San Antonio, but they have decent food Follow the Sports Animal on Facebook, Instagram and X PLUS The Morning Animals on XListen to past episodes HERESee omnystudio.com/listener for privacy information.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, a federal judge ordered Trump to immediately turn over government documents about his plan to intimidate voters with ICE and other armed federal agents in Blue States.Then, on the rest of the menu, Samuel Alito is hit by a new scandal as his son is found secretly working for Trump's Treasury; a MAGA federal judge declined to halt Trump's executive order creating a federal voter list and limiting mail-in voting; and, Musk's SpaceX Starship launches are grounded pending an investigation into last week's test flight where a first stage booster crashed and narrowly missed several ranch houses in the Texas farmland.After the break, we move to the Chef's Table where reversing the decision by the previous administration of Orban, Hungary's parliament voted to remain a member of the International Criminal Court; and, with no help from the United States, aid supplies have finally reached the heart of Congo's Ebola outbreak.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

#922 What happens when a blind chef decides the world needs better kitchen tools — and builds a six-figure business to prove it? In this episode, we sit down with Debra Erickson, founder of The Blind Kitchen, who shares how she went from losing most of her vision to graduating culinary school, teaching at the Oregon Commission for the Blind, and launching an online store that now carries 125 adaptive cooking tools for people with vision loss. Debra walks us through how she built her audience from zero, why she chose Facebook over TikTok, how she uses services like Aira and AI-powered smart glasses to run her business independently, and the networking moves — from cold-calling national blindness organizations to joining PodMatch — that helped her grow to $7–10K in monthly revenue. She also shares the counterintuitive lesson that changed everything: stop trying to sell solutions, and start asking people what problems they actually have! What we discuss with Debra: + Lost vision, found purpose in cooking + Culinary school as the only blind student + 125 adaptive kitchen tools and counting + Facebook as the most accessible social platform + Cold-calling blind organizations to build early audience + Aira and AI glasses enable independent business management + Newsletter drives consistent monthly sales + Free gift promo codes boost order volume + Hiring people with disabilities on purpose + Know your customer — or fail with good intentions Thank you, Debra! Check out The Blind Kitchen at TheBlindKitchen.com. Email Debra at info@theblindkitchen.com. Watch the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠video podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ of this episode! To get access to our FREE Business Training course go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MillionaireUniversity.com/training⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To get exclusive offers mentioned in this episode and to support the show, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠millionaireuniversity.com/sponsors⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

What did lasagna taste like in Renaissance Italy before tomatoes and ragù became standard? Why are some of Thailand's most iconic royal desserts rooted in Portuguese convent recipes? How did a chance conversation at dinner unexpectedly unlock hidden pieces of food history? In this episode of the Unreserved Wine Talk podcast, I'm chatting with James Chatto, co-author of the terrific new book Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Three of you are going to win a copy of James Chatto's new book, Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights Why did James transition from acting and music into a career as a food writer? What did James learn from his godfather, Robert Morley, about why food writing is ultimately about people? What inspired James, Wendy, and their historian son to structure Acquired Tastes around real people who carried recipes from one culture into another? How did Renaissance Italians make lasagna with and why did James find the recipe so unexpectedly delicious? What memorable kitchen disaster turned a promising chocolate cake into something "dry as chalk"? Who was Maria Guyomar de Pinha and how did she become a key figure in Thai royal desserts? What do you need to know about the Thai dessert foi thong and its history? Why does James believe recipes certain recipes have survived for centuries? Who was Queen Bona Sforza and how did she influence Polish food culture? What coincidence connected James with a modern Italian wine importer whose hometown still preserves Queen Bona's legacy centuries later?   About James Chatto James Chatto read English at New College, Oxford, before becoming an actor and musician; today, he is one of Canada's best-known writers on the subjects of food and drink. He has written seven books, including A Kitchen in Corfu, the best-selling A Matter of Taste (with Lucy Waverman) and two memoirs, The Man Who Ate Toronto and The Greek for Love. As a journalist, he spent decades as Toronto Life's restaurant columnist, Senior Editor of the LCBO's magazine, Food & Drink, and editor of harry magazine; his writing has appeared in dozens of publications in Canada, the U.S. and the U.K. A co-founder of the Canadian Culinary Championship, he is a Chevalier of the Confrérie des Chevaliers du Taste Fromage de France, and a Freeman of Corfu Town. He is a puppetmaker.           To learn more, visit https://www.nataliemaclean.com/391.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, the Nazi and Klan-hunting Southern Poverty Law Center, seeks dismissal of the ‘vindictive' MAGA Justice Department indictment.Then, on the rest of the menu, a federal three-judge panel in Alabama told the MAGA SCOTUS to ‘do your dirty work yourself;' the Trump administration wants federal workers to sign NDAs because running government like a business is not a democracy, it's a dictatorship; and, billionaire Tom Steyer's record-breaking California governor's race ad spending hopes to get Californians to forget who Tom Steyer is.After the break, we move to the Chef's Table where a Roman Catholic Philippine bishop and an ex-ICC judge lead a new inquiry into thousands of Duterte-era killings; and, the director of the British communications intelligence agency, warned that Moscow is “relentlessly targeting critical infrastructure, democratic processes, supply chains and public trust” in Britain and Europe.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” – Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTubeWe've put together a collection we're calling Culinary Masters. It's our favorite interviews with truly iconic people in the world of food, people who have fundamentally changed how so many of us cook, enjoy, and understand food. This week, we're revisiting a conversation with my dear friend, Dr. Jessica B. Harris. Enjoy!

The conversation explores the vibrant culinary scene of Mexico City, highlighting its rich history, diverse influences, and the unique perspectives of the following culinary leaders: Chef Mikel Alonso from BikoChef Lula Martín del Campo Cascabel restaurantChef Oswaldo Oliva from Lorea in Roma NortePastry Chef Gaby de SouzaMixologist José Luis León from Licorería Limantour The panel discusses the importance of tradition, the blending of global influences, and the role of chefs and mixologists in shaping the city’s gastronomic identity. In this conversation, chefs discuss the evolution of Mexican cuisine, emphasizing the balance between tradition and modern influences. They explore the significance of mentorship in culinary growth, the adaptability of tacos as a cultural staple, and the importance of authenticity in flavors. The dialogue also touches on global trends impacting Mexican gastronomy and the future of beverages like pulque, highlighting the need for storytelling and emotional connections in food. This conversation delves into the significance of rituals in culinary experiences, the distinction between performance and theatrics in fine dining, the impact of mentorship in the culinary arts, the role of intention in cooking, and the identification of trends within culinary culture. The panelists share personal anecdotes and insights, emphasizing the importance of cultural authenticity and innovation in Mexican cuisine. What you’ll learn from the panel from Mexico City Culinary leaders aim to promote Mexican culture through gastronomy. Diversity is a key characteristic of Mexico City. Mexico City serves as a melting pot of various culinary traditions. Chefs feel empowered to reinterpret traditional dishes. The importance of context in understanding culinary traditions. There is a hunger for discovery in Mexico City’s food scene. Mixologists are increasingly focusing on local ingredients. The blending of traditional and modern culinary practices is essential. Quality and personalization are hallmarks of Mexico City’s food culture. Mentorship plays a crucial role in culinary development. Tradition in cuisine is dynamic and evolves over time. Quality ingredients are essential for authentic flavors. Tacos serve as a versatile and democratic food format. Understanding the origin of ingredients enhances culinary experiences. Younger generations prioritize wellness and traceability in food. Pulque has potential as a trendy Mexican beverage. Techniques in cooking are vital for flavor development. The combination of flavors is key to successful dishes. Narrative and dining experience enhance the enjoyment of food. Rituals in dining enhance the storytelling of food. Performance in dining requires audience engagement for memorability. Mentorship shapes culinary professionals and their perspectives. Intention in cooking influences the emotional response of diners. Culinary trends often stem from personal needs and cultural shifts. Non-alcoholic beverages can have rich rituals and flavors. Authenticity in ingredients is crucial for traditional dishes. Culinary experiences can evolve through innovative presentations. Understanding cultural nuances is key to appreciating cuisine. Every encounter in the culinary world offers a learning opportunity. Chapters: 06:25 Exploring the Diversity of Mexico City09:46 Culinary Influences and Traditions14:21 Blending Tradition with Modernity20:53 Preserving vs. Reinterpreting Culinary Traditions23:04 Mentorship and Culinary Evolution26:22 Tradition vs. Modern Cuisine29:38 Global Trends in Mexican Cuisine34:30 The Taco: A Democratic Culinary Format39:38 Authenticity in Mexican Flavors45:53 The Future of Mexican Beverages and Ingredients51:53 The Importance of Rituals in Culinary Experiences54:58 Performance vs. Theatrics in Fine Dining57:38 Mentorship and Learning in Culinary Arts01:02:13 The Role of Intention in Culinary Creations01:06:36 Identifying Trends in Culinary Culture01:09:16 Exploring Non-Alcoholic Beverage Rituals01:13:21 Innovative Dishes Inspired by Mexico City Beyond the Mic: My Stories in Print A Taste of Madagascar: Culinary Riches of the Red Island invites readers to join me on his unforgettable journey across the island of Madagascar, where a vibrant culture and stunning ecosystem intertwine to create an extraordinary culinary experience. Explore the unique ingredients and traditions that define Madagascar and discover their profound impact on the global culinary landscape. Alongside the captivating stories, the book presents a collection of exciting recipes that showcase the incredible flavors and ingredients of Madagascar. Publication date: Tuesday, January 27, 2026 Pre-order the book here! “Conversations Behind the Kitchen Door” is my debut book, published in Fall 2022. It features insights from chefs and culinary leaders interviewed on the Flavors Unknown podcast, offering a behind-the-scenes look at creativity, culture, and the future of the hospitality industry. Get the book here! Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon Chef Andy Doubrava Chef Nina Compton Chef Jacques Pepin Social media Mikel Alonso Instagram Social media Lula Martín del Campo Instagram Social media Oswaldo Olivera Instagram Social media Gaby de Souza Instagram Social media José Luis León Instagram Links mentioned in this episode Biko restaurant Cascabel restaurant Lorea restaurant Licorería Limantour SUBSCRIBE TO THE ‘FLAVORS UNKNOWN' NEWSLETTER

Fluent Fiction - Norwegian: A Culinary Quest: Ingrid's Triumph and Unexpected Friendship Find the full episode transcript, vocabulary words, and more:fluentfiction.com/no/episode/2026-05-26-07-38-19-no Story Transcript:No: På en mild vårmorgen feide en frisk sjøbris over Velkommen Market på Moonlit Beach.En: On a mild spring morning, a fresh sea breeze swept over Velkommen Market at Moonlit Beach.No: Solen glitret på havet, og folk strømmet til markedet for å kjøpe ferske råvarer til kveldens feiring av Grunnlovsdagen.En: The sun sparkled on the sea, and people flocked to the market to buy fresh produce for the evening's celebration of Grunnlovsdagen.No: Blant de fargerike bodene gikk Ingrid, Sverre og Kari.En: Among the colorful stalls were Ingrid, Sverre, and Kari.No: Ingrid var en dyktig student ved universitetet og skulle delta i årets kulinariske konkurranse.En: Ingrid was a skilled student at the university and was going to participate in this year's culinary competition.No: Hun trengte én siste ingrediens: en sjelden sopp kalt blåskjeggsopp, som ville gi retten hennes en uforglemmelig smak og gi henne en sjanse til å imponere professoren.En: She needed one last ingredient: a rare mushroom called blåskjeggsopp, which would give her dish an unforgettable taste and give her a chance to impress the professor.No: Men soppene hadde vært vanskelige å finne etter det kraftige regnet.En: But the mushrooms had been hard to find after the heavy rain.No: Sverre, en lokal kunstner og fruktbod-selger, hadde sett Ingrid på avstand.En: Sverre, a local artist and fruit stall vendor, had seen Ingrid from a distance.No: Hjertet hans banket litt raskere hver gang han så henne.En: His heart beat a little faster every time he saw her.No: Han lengtet etter å hjelpe.En: He longed to help.No: Kari, Ingrids beste venninne, hadde en annen innstilling.En: Kari, Ingrid's best friend, had a different attitude.No: "Du bør ta deg fri og slappe av.En: "You should take a break and relax.No: Det er tross alt fest i kveld," sa hun mens hun granskede en bunke med jordbær.En: After all, it's a party tonight," she said while examining a bunch of strawberries.No: Ingrid ristet på hodet og så seg om i markedet.En: Ingrid shook her head and looked around the market.No: Frustrasjonen vokste da hun innså de knappe tidsrammene.En: Frustration grew as she realized the tight deadlines.No: Valget stod mellom å bruke de siste pengene på en annen sopp eller å håpe på Sverres hjelp.En: The choice was between spending the last of her money on another mushroom or hoping for Sverre's help.No: Sverre nærmet seg forsiktig.En: Sverre approached carefully.No: "Hei, Ingrid," sa han med et sjenert smil.En: "Hi, Ingrid," he said with a shy smile.No: "Jeg hørte du leter etter blåskjeggsopp.En: "I heard you're looking for blåskjeggsopp.No: Jeg tror jeg kan finne dem for deg, men det blir ikke lett.En: I think I can find them for you, but it won't be easy.No: Kan du gi meg til i kveld?En: Can you give me until tonight?"No: "Ingrid bet i leppa, men noe i Sverres øyne ga henne håp.En: Ingrid bit her lip, but something in Sverre's eyes gave her hope.No: "Jeg stoler på deg," svarte hun.En: "I trust you," she replied.No: Timene sneglet seg forbi.En: The hours crept by.No: Ingrid forberedte seg på middagen, men nervene var i høyspenn.En: Ingrid prepared for dinner, but her nerves were on edge.No: Ville Sverre klare å skaffe de sjeldne soppene?En: Would Sverre manage to get the rare mushrooms?No: Da solen begynte å gå ned, kom feststemningen over stranden.En: As the sun began to set, the festive atmosphere took over the beach.No: Flaggene vaiet, og lyd av nasjonalsanger fylte luften.En: Flags waved, and the sound of national anthems filled the air.No: På det store middagsbordet var alle andre retter nesten klare.En: At the large dinner table, all the other dishes were almost ready.No: Ingrid var spent da Sverre kom løpende, andpusten, men triumferende.En: Ingrid was anxious when Sverre came running, breathless but triumphant.No: I hånden hadde han en liten kurv med de ettertraktede soppene.En: In his hand, he had a small basket with the coveted mushrooms.No: "Jeg fant dem!En: "I found them!"No: " utbrøt han.En: he exclaimed.No: Ingrid lyste opp.En: Ingrid lit up.No: "Tusen takk, Sverre.En: "Thank you so much, Sverre.No: Du har reddet dagen!En: You've saved the day!"No: " sa hun begeistret.En: she said excitedly.No: Retten ble servert til dommerne, og spenningen var til å ta og føle på.En: The dish was served to the judges, and the tension was palpable.No: Etter en intens smaking kom avgjørelsen: Ingrid hadde vunnet konkurransen.En: After an intense tasting, the decision came: Ingrid had won the competition.No: Jubelen brøt ut, men for Ingrid var det noe viktigere enn seieren.En: Cheers erupted, but for Ingrid, there was something more important than victory.No: Hun så på Sverre med nye øyne.En: She looked at Sverre with new eyes.No: "Uten deg ville jeg ikke klart det," sa hun varmt.En: "Without you, I wouldn't have made it," she said warmly.No: "Vi bør feire sammen.En: "We should celebrate together."No: "Kvelden fortsatte med latter, musikk, og sterke bånd ble knyttet.En: The evening continued with laughter, music, and strong bonds were formed.No: Ingrid forstod at livet ikke bare handlet om prestasjoner, men også om de menneskene som står ved ens side når det virkelig gjelder.En: Ingrid understood that life wasn't just about achievements, but also about the people who stand by your side when it really matters.No: Fra den dagen av lovte hun å balansere ambisjonene sine med de verdifulle relasjonene rundt seg.En: From that day on, she promised to balance her ambitions with the valuable relationships around her.No: Ved slutten av kvelden skimret månen over stranden, og Ingrid visste at det ikke bare var Grunnlovsdagen hun hadde vunnet.En: By the end of the evening, the moon shimmered over the beach, and Ingrid knew she hadn't just won Grunnlovsdagen.No: Hun hadde vunnet en ny forståelse, et nytt vennskap, og muligens mer.En: She had gained a new understanding, a new friendship, and possibly more. Vocabulary Words:mild: mildbreeze: brisflocked: strømmetproduce: råvarercelebration: feiringculinary: kulinariskeunforgettable: uforglemmeligingredient: ingrediensimpress: imponerestalls: bodertight: knappefrustration: frustrasjonenchance: sjansenexamining: granskedecoveted: ettertraktedebreathless: andpustentriumphant: triumferendenerves: nerveneanxious: spentdecision: avgjørelsenvictory: seierenshook: ristetedge: høyspennjudges: dommernetasting: smakingpalpable: til å ta og føle påinsecurity: usikkerhetprize: premieunderstanding: forståelsepromised: lovte

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump delivered a disaster of a Memorial Day speech in Arlington, Virginia, where he disrespected fallen troops, made jokes and stumbled over his words.Then, on the rest of the menu, Trump demanded action on Iran's “nuclear dust” from an agency that ceased to exist more than 50 years ago; the MAGA federal government is moving ahead with plans to spray the controversial herbicide glyphosate on thousands of acres in the Lake Tahoe Basin; and, a homesteading Montana mother of six is taking on Big Tech.After the break, we move to the Chef's Table where Mexican President Claudia Sheinbaum said she has “no issue” with her country hosting Iran's World Cup team after its training base was moved from the United States to Mexico; and, the head of an inquiry into antisemitism in Australia issued a condemnation after Jewish witnesses who appeared before it are facing online harassment and bigotry.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's guests are Matty Matheson and Michelle Rabin, the duo behind “Just A Dash,” the cooking show on Netflix that's equal parts chaos, comedy, and culinary skill. Matty, the show's chef, is also a star of “The Bear,” a restaurateur, hardcore band frontman, creator of the Matheson Food Company, husband, and dad. Michelle, meanwhile, is a culinary producer, food stylist, on-screen problem-solver, and occasional voice of reason who helps keep “Just A Dash” from flying completely off the rails. Matty and Michelle join host Kerry Diamond to talk about the making of their show, their longtime friendship, and how “Just A Dash” works because the food is as strong as the chaos is real. They share how they each found their way into this world—Matty through culinary school and Toronto restaurant kitchens, Michelle through some strategic resume embellishment—and what it takes to make a show that ultimately inspires people to cook. Matty also talks about his time on “The Bear” and how he's feeling about the final season, and Michelle shares news about her upcoming cookbook.  Thank you to Fisher & Paykel, Maazah, and Two Strangers (Carry a Cake Across New York) for supporting our show.  Reserve your hot dog for The Hot Dog Edit hereLearn more about The Hot Dog Edit Sign up for our free Radio Cherry Bombe newsletters at cherrybombe.substack.com More on Matty: Instagram, website More on Michelle: Instagram, website More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, a federal judge dismissed the charges against the “Broadview 6” protestors in Chicago after discovering perverse DOJ misconduct, leading her to signal that she will sanction the office and refer the lawyers for bar discipline.Then, on the rest of the menu, a key government agency is dismantling efforts to regulate online betting markets and crypto while Trump and his family make big bucks from the booming industries; Trump's MAGA Justice Department scrubbed its website of news releases about his January 6 goons; and, after evacuating over 50,000 people, Southern California officials scramble to prevent a massive chemical tank explosion that could endanger a few million folks in the neighborhood.After the break, we move to the Chef's Table where Lithuania suspects Russian involvement in a data leak of over 600,000 national register entries; and, Pope Leo XIV made a historic apology for the role the Holy See played in legitimizing slavery and for having failed to condemn it for centuries.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.” — Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Its Chocolate time! We chat with Momma Cacao (Juliet Davies) a Cacoa farmer and chocolate maker plus some great CT chocolate destinations! 

John speaks with Sylva Lin of the grocery /deli/ catering/ esoteric food emporium business known as Culinary Architecture. They talk about what drove Sylva to open her own store, why she loves vegetables, her top 5 favorite things to eat in her store and why her Choco-Bananas are so insanely good. Thanks for listening!!!

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, rogue Republicans, along with lame duck legislators who ran afoul of Trump and lost primaries because of him, now have the rest of their term to exact payback as members of the “Yolo Caucus.”Then, on the rest of the menu, a former Department of Justice prosecutor faces twenty-five years in a MAGA prison for emailing Jack Smith's Vol II report to herself; after shooting a Black man multiple times, some see a white livestreamer's freedom of speech claims as cover for race-baiting; and, a lawsuit charges an Arkansas real estate development group rejected a woman's land purchase due to her Jewish ancestry, Black husband and biracial children.After the break, we move to the Chef's Table where an Australian judge fined Musk's social media platform $465,000 for online safety breaches after a 3-year court battle; and, Taiwan's president says he'd tell Trump he hopes to continue arms purchases from the US, if given a chance.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Republicans called Trump's almost $8 billion dollar slush fund a “Payout Pot for Punks,” then they shut down the Senate.Then, on the rest of the menu, one of the San Diego mosque shooter's obsession with mass killings and Nazism so alarmed authorities in 2025, police confiscated dozens of his father's guns; a rat invasion in Boise is testing the limit of Idaho's small government rules; and, reality show villain Spencer Pratt's Los Angeles mayoral merch may be ‘straight-up' trademark infringement.After the break, we move to the Chef's Table where NATO allies are bewildered by Trump's announcement that he would send 5,000 US troops to Poland, just weeks after he ordered 5,000 US troops pulled out of Poland; and, after the Supreme Court chief justice called them “cockroaches,” millions of Indian youth are flocking to the Cockroach political party.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit! The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams “The Restaurant at the End of the Universe”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Jamie Raskin explained plans on blocking Trump's $1.7 billion dollar slush fund.Then, on the rest of the menu, a Tuberville/Jones rematch is set for the Alabama governor race; a former Tennessee police officer who was jailed over his anti-Charlie Kirk posts won an $835,000 court settlement; and, Democratic-led states challenge the Trump administration's new caps on federal student loans.After the break, we move to the Chef's Table where South Korean Samsung faces a strike after pay talks with its union fell apart; and, Argentine investigators hunting for the source of the hantavirus outbreak trap rats in the country's southernmost city.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” – Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTubeWe've put together a collection we're calling Culinary Masters. It's our favorite interviews with truly iconic people in the world of food, people who have fundamentally changed how so many of us cook, enjoy, and understand food. This week, it's an interview with the great French chef Jacques Pépin.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump is causing an Arctic Cold War as he initiates credible threats against the sovereignty of Greenland and Canada following his failed trip to China.Then, on the rest of the menu, Trump's own handpicked lawyer quit his Treasury Department general counsel position in disgust at the mad man's massive $1.776 billion dollar grift; a federal judge banned most arrests by federal agents in immigration courts in New York; and, the New York Times sued the Pentagon a second time over Hegseth's media restrictions.After the break, we move to the Chef's Table where Australia banned a neo-Nazi network under a new law that criminalizes hate groups; and, a Spanish court is investigating former Prime Minister Zapatero for influence peddling and other crimes tied to a government airline bailout.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and three-time NAACP Image Award-winning television Executive Producer Rushion McDonald interviewed Crystal Victoria.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Ka$h Patel has failed to take the sobriety test he promised under oath.Then, on the rest of the menu, former reality TV star and now the MAGA-favorite Los Angeles mayoral candidate, Spencer Pratt, vowed to leave LA if he loses the election; Trump cashed in big time one day after handing AI tech firm CoreWeave a major government deal; and, the Texas Supreme Court refused to declare that Democratic lawmakers who briefly fled the state in 2025 to block a vote on new congressional maps pushed by Trump had, vacated their office.After the break, we move to the Chef's Table where Trump's Pentagon quietly shut down the legally required program to prevent civilian deaths by military; and, Trump's Pentagon has halted deployments to Poland and Germany to cut troop numbers in Europe to make it easier for Vlad to be Vlad.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.” — Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Stop by any of their locations for delicious cocktails and food! Welcome to Huse Culinary See omnystudio.com/listener for privacy information.

In this episode of In My Kitchen with Paula, I sit down with Palestinian chef, storyteller, and founder of Sacred Cuisine, Izzeldin Abdul Aziz Bukhari.Speaking from the Old City of Jerusalem, Izzeldin shares the story of his family's migration from Bukhara, Uzbekistan to Jerusalem in 1616, his Sufi roots, and how food became both a form of meditation and a powerful vehicle for preserving Palestinian culture and identity.You'll Hear AboutHow food carries history, grief, connection, and hope across generationsMemories of grandmother's kitchens in Gaza and the role food plays in family connectionThe history and symbolism behind the Palestinian dish RummaniyehWhat it means to build and operate a culinary business as a Palestinian living under occupationFood as an act of cultural preservation and resistanceThis is an unforgettable conversation about heritage, hospitality, identity, and the sacred role food plays in bringing people together.HELPFUL LINKSSacred Cuisine:   www.sacred-cuisine.comIzzeldin's email:  thesacredcuisine@gmail.comSacred Cuisine on Instagram: instagram.com/SacredCuisineIzzeldin's Rummaniyeh Recipe: Find it at exploreinmykitchen.comSUBSCRIBE, RATE & REVIEWIf you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you. Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.SAY HELLOIn My Kitchen creates connections one dish, one story, one journey at a time, by exploring culture through food.  We do this through unique culinary workshops, speaking engagements, and of course, this podcast.I'd love to hear from you! Connect with me in one of three ways:Visit www.exploreinmykitchen.com to join our IMK Community of culinary adventurers.  More recipes, stories and fabulous podcast episodes.DM me on Instagram at @inmykitchenpaula Email me at paula@inmykitchen.ca

America's Culinary Cup showrunner Josh Silberman joins The Exclusive following the season finale to break down how the hit CBS cooking competition came together — from the Survivor-inspired twists and strategy elements to Padma Lakshmi's hands-on role behind the scenes. Silberman opens up about designing the million-dollar finale, Jeff Probst's reaction to the format, and why he wanted the chefs to win or lose based strictly on their food rather than gimmicks. The producer also shares emotional memories of bonding with his late mother over Top Chef, reveals the hidden Taylor Swift Easter eggs planted throughout the season, and explains how working alongside Padma and the judges completely changed the way he thinks about food. Plus, Silberman discusses Cara Stadler's victory, the pressure of crafting challenges for elite chefs, and what he would want to evolve if America's Culinary Cup returns for Season 2.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, world leaders set a fatal trap that Trump walked right into while he was in China.Then, on the rest of the menu, Jackson County welcomes Oregon's first floating solar project; a man who livestreams himself saying racially derogatory statements to Black people in public settings was arrested and charged with attempted murder after a shooting outside a Tennessee courthouse; and, Todd Blanche accused the DC Bar of acting as a “blatantly partisan arm of leftist causes” for sanctions against Jeff Clark and “Eagle” Ed Martin.After the break, we move to the Chef's Table where Chinese security officials refused to allow a US Secret Service agent into an historic Beijing temple compound in a tense Trump showdown, because he was carrying a gun; and, an EU commissioner warned of long term jet fuel shortages because of Trump's “little excursion.”All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Host Jeremy C. Park interviews the award-winning chef, best-selling author, restaurateur, and featured television personality, Ben Vaughn, who shares his journey to becoming Founder and CEO of The Center of Culinary Cultivation and The Sow Project, and Culinary Director for Brewed to Serve Restaurant Group and Be Nice Hospitality Group. During the interview, Ben talks about his journey from a 30-year career as a chef to launching the nonprofit organization that is focused on transforming culinary workforce development through a no-cost, paid apprenticeship program that combines on-the-job training, industry mentorship, and job placements for individuals seeking a new path forward in Memphis. The program currently serves high school students and adults. It has grown from teaching basic cooking skills in a home kitchen to operating a fully developed 6-month curriculum approved by the Tennessee Department of Labor, serving approximately 90 students annually. Ben discusses the growth of their program, success stories, their collaborations for kitchens and training space, and how they now provide healthcare access through a concierge program and partnership with Lifedoc's VidaPlus. He outlines plans to expand into a 10,000 square foot space at 409 South Main, where they will establish a student-led restaurant and teaching center, and discusses their partnership with IOTA Community Schools, which will be expanding to serve 50 students in the 2026-2027 school year. Ben encourages community support through donations, volunteering, and helping with student transportation. Visit https://www.sowproject.org/ to learn more and get involved with The Sow Project and The Center of Culinary Cultivation.

(May 13, 2026) A record number of people visited Olympic venues in New York over the last year, as the state is starting to plan for how to take care of the facilities for years to come; we head to Sackets Harbor, where the library serves as a community hub for nearby military families; and we talk with a Glens Falls High School student who won a state culinary competition and is now training for nationals.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, it doesn't matter if the cameras are rolling, Trump always blinks first.Then, on the rest of the menu, a Eugene, Oregon police officer was forced to resign in the wake of his bodycam footage full of racist remarks during the January anti-ICE protests; the Trump administration was hit with a federal lawsuit after diverting $100 Million dollars in taxpayer funds without approval for his 250th anniversary “celebration of America like no other;” and, the ranking member of the Senate Armed Services Committee, slammed the Pentagon for refusing to “follow the law” when it comes to briefing members of Congress.After the break, we move to the Chef's Table where Venezuela's acting president rejected Trump's 51st state demands; and, an Alberta Pro-Trump separatist group illegally seized voter data in the Canadian province the Mad King has targeted as the next 51st state.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Ka$h Patel committed a federal crime at the televised committee hearing.Then, on the rest of the menu, while Melania is slumbering elsewhere, Trump is not alone during his sleepless, social media rage-fueled nights; the DHS inspector general has launched an investigation of former DHS Secretary Kristi Noem over the controversial $38 billion program that converted commercial warehouses into immigration detention centers; and, in an overnight ‘power grab,' the Louisiana MAGA voted at 4 AM to nix the next to last Dem seat in the state.After the break, we move to the Chef's Table where the European Union imposed sanctions on sixteen Russian officials accused of helping Vlad abduct tens of thousands of children from Ukraine; and, Japanese snack packages are turning black-and-white as the Iran war depletes the worldwide ink supply.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” – Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube.For decades, we've sat down with some of the greatest culinary minds — and now we're re-sharing a few of those remarkable conversations as a part of our Culinary Masters series. This week, we're visiting the home of one of the world's great ambassadors of Indian cuisine, author of 30 books, and award-winning actress, Madhur Jaffrey.

In this episode, Paul Bauer, Corporate Manager of Food & Beverage, shares how Sandals and Beaches Resorts are evolving their culinary vision with a bold “2.0” approach. From his early training to a 27-year journey with the brand, he highlights how global influences and Caribbean roots are driving innovation, including the game-changing 5-5-5 program. With a focus on local ingredients, modern techniques, and guest feedback, he reveals how dining across the resorts is being reimagined to elevate the all-inclusive experience.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, gut the VRA, get Jim Crow 2.0.Then, on the rest of the menu, Trump unveiled an ominous midterm plot he wants to use in ‘every single state;' the general counsel for the Oregon State Bar said fabricated cases and citations have become more common among lawyers and people representing themselves; and, a Georgia data center drained 30 million gallons of water unnoticed until residents complained about low water pressure.After the break, we move to the Chef's Table where Starmer pledges to bring Britain closer to the EU as he faces calls to step down; and, Venezuela warns of ‘serious' environmental impact from an oil spill in Trinidad and Tobago.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.” — Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In this episode of ADK Talks, we sit down with Chef Robert Dumas, Director of the Institute of Adventure, Hospitality, and Food at Paul Smith's College.Chef Dumas brings a remarkable perspective to the table. His career has taken him from washing dishes in a neighborhood Chinese restaurant to cooking aboard a Navy submarine, serving at the White House, teaching at the collegiate level, and now helping shape the next generation of culinary and hospitality professionals in the Adirondacks.What does “adventure hospitality” mean? At Paul Smith's, it's where food, lodging, recreation, and the natural world meet. Chef Dumas shares how the college's culinary, baking, hospitality, and resort management programs are rooted in hands-on learning, local food systems, and the unique setting of the Adirondack Park.What you'll hear in this episodeHow Paul Smith's College is training chefs for today's hospitality world.Chef Dumas's path from New Orleans kitchens to the Navy, the White House, and higher education.Why local farms, regional ingredients, and seasonality matter in culinary training.What students learn from visiting Adirondack producers and cooking with local ingredients.How kitchen leadership has changed, and why today's students respond to teaching, purpose, and respect.What visitors should look for in a great Adirondack dining experience.A peek inside Paul Smith's student-run bakery and restaurant, plus plans for future lakefront dining.Why Paul Smith's VIC and the St. Regis Canoe Area are among Chef Dumas's favorite Adirondack places.Resources:Paul Smith's College Culinary ManagementPaul Smith's CollegePaul Smith's Visitor Interpretive CenterAdirondack HarvestDeer's Head Inn Juniper Hill FarmHarmony Hills FarmsteadFarmer Ground FlourAdirondack Center for Loon ConservationProduced by NOVA

https://www.patreon.com/windahTranskrip: https://www.patreon.com/posts/214-kulineran-di-157854166?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_linkTerjemahan: https://www.patreon.com/posts/eng-214-di-blok-157854167?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_linkDi episode ini, kita membahas berbagai macam makanan yang aku coba di blok M, mulai dari Cimol Keju, Cheesecake viral, berbagai masakan Jepang, cafe, sampai Gulai Tikungan. Selamat mendengarkan!Gambar: Jakarta, 2026Terima kasih banyak atas dukungannya untuk:SAHABAT WINDAHAkiramJayNyong Jago Bob GenericJohn nyMartin JankovskýWilliam ChenDawid GerstelDnsSebastianAlexander ScholtesJrobabuja11 RoboNicholai LidowAliteJack William HusbandsAndre ChampouxDemiKatherine WalkerLino ArboledaLeon KwekCameron Edinger-ReeveIsmail OtchiChrisRussell BarlowMary Pope帥志 Shuai Chih LinBjornrappangeHossein KhoshtaghazaParis LuckowskiMatthew O'ConnorRussell OgdenYaszalixBart van de KampArthur NazaryanDaniel KaposiEmily HuangBenjamin SayHa Nguyen Jena StringerFrédéric UhrweillerQuran and sunnahEdward HearnJennifer Foley태용 심Cameron ClarkOxana SaimoAudrey DeliviaJoeJohn RichardsonFredoMarkRickLucaRuby den BoerTata HelenkiRowenaEmma MonteathRolandJoey ProwCarmen ChuiAngelia OngCatherine Collier AntjeChanatip TatiyakaroonwongHariyanto H.kaydee donkersDavid McLeanTomo振 袁Ryad BelkacemAndrewBali SamRuRu_paBert Scholtengino GroenevelJeshua MorrisseDaniel GrahamKartikaTed ChanTomiGiacomo GrisonGeorgeJulia LDeryn TEMAN WINDAHJohn McBrideP. Clayton D. Causey, CT  Vanessa HackJohn ShumLuis PaezCraig RedriffMariusCharlotteJonny 5Jose LorenzoJeremyLulunMadeleine MillerAngelo CaonRossi von der BorchSicily FiennesMeredith R NormanTim DoolingDevin NailAlissa Sjuryadi-TrowbridgeBillEric EmerTarquam James McKennaAmanda BlossStephen MBen HarrisonNaota YanagiharaHans WagnerJustin WilsonZane RubaiiBenjaminAlexH HMatt WintersAlec MitchellVinceBertiAtsuko MaenoMosaStephen GrahamColleen Thornton-WardAilise Sweeney-LoweJimmyYng KenjicnxuFlorian HopfKurt VerschuerenJoakimRyosuke SudaBerberJeroen VellekoopJan NedermeijerMatthewTakeshi YamafujiNatePatrickMiquelFeeJingle YanMathias朗 桑田Ben PlayfordLauraKenji YanaguRicky ZhangVacanza Tropicale惠羽 蔡Sophie Hoestereyこ ぱるDouglas HerrickTim SomervilleMaxence AKFSF BEddoMarc EberJin Kimivy babyDevlin KuyekDawn TanNeoKimchiSpiritPaulie MoraPaula BradleyRoman PicardMartin AwalYohiEnrico WelderYoichiroKatoRoanna MTacoButter동원 이MojaNabi KunisadaTDaniel Tanlego meister창호 이昭儒 吳Thanh-Nhi VoJ YonkmanMarjaAndrea Deckeroc RMatteo FarciJohan MiFrankMichael SpagonIsabel TeoMasaDannyMark SeemanpillaiNicky BrownEstelle蕾 戴倫 阿David Kasakeijan-RossTakuPENDENGAR SETIAColumba TierneyHH JorgensenAmina AljehaniCamillelishan fengluanAninda P.A.F拓也 高山匠海 杉本 Iga KomarJonathan BaileyJaime NoriegaEdmund Tannina mengАндрей ТутаевAzharra Al FaridLitaTwindadfrankStephen Wellesley-SquiresAnnayi xue sunEdwin HantsonGabriel Adler

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, John Roberts is a lying, whiny baby.Then, on the rest of the menu, Sam Alito used deceptive DOJ data to gut voting rights; a federal judge ruled Trump administration's DOGE cancellation of humanities grants was unconstitutional; and, the Trump-appointed FEMA Review Council proposes sweeping changes to federal disaster support.After the break, we move to the Chef's Table where a UK border official and a former Hong Kong police officer were convicted of spying for China in Britain; and, French prosecutors seek criminal charges against Elon Musk for child sexual abuse images on his social media platform, deepfakes, disinformation and complicity in denying crimes against humanity by his artificial intelligence system, Grok.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams “The Restaurant at the End of the Universe”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump ran away from the cameras as his claim he ended the war on Iran was exposed as yet another lie.Then, on the rest of the menu, Trump's wild ‘Unite the Right' claim collides with legal fact-checks; a former MAGA insider confirmed that rumors of secret GOP payments to MAGA influencers is true; and, a California immigration judge sued the Trump Department of Justice, alleging she was fired because of her political beliefs and fluency in Spanish.After the break, we move to the Chef's Table where Sweden detained a sanctioned oil tanker linked to Russia's shadow fleet; and, three Australian women returning from Syria have been arrested on suspicion of slavery and terrorism offenses.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, the MAGA VA investigated VA employees who attended vigils for VA employee Alex Pretti.Then, on the rest of the menu, public schools in Florida will now require teaching a history course that calls slavery a ‘necessary evil;' a promotional video for the FBI posted by Kash Patel used AI to generate clips nearly identical to those in the Beastie Boys' iconic 1994 classic music video “Sabotage;” and, a federal judge is referring a Trump administration lawyer to face an investigation into misconduct charges for withholding key information from her about a case.After the break, we move to the Chef's Table where Russian punk group Pussy Riot and Ukrainian feminist organization FEMEN protested at the Venice Biennale against the opening of the Russian pavilion; and, Poland's internal security service said Russia is shifting from individual recruits to ‘professional' sabotage cells across Europe.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” – Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Every week on our show, we celebrate the intersection of food and life. And this month, we're highlighting some of the most iconic people in the food world. It's a new collection called Culinary Masters. We revisit interviews with some of the people who have fundamentally changed how many of us cook and think about food. This week, the man who brought Chinese cuisine into the homes of millions of Americans, the one and only Martin Yan.

Fluent Fiction - Mandarin Chinese: Unexpected Adventures: From Marathon to Culinary Contest Find the full episode transcript, vocabulary words, and more:fluentfiction.com/zh/episode/2026-05-04-22-34-01-zh Story Transcript:Zh: 清晨的阳光洒在长城上，空气中弥漫着春天的气息。En: The morning sunlight spilled over the Chang Cheng, the air filled with the scent of spring.Zh: 强和美玲正站在起跑线上，四周环绕着来自世界各地的选手，一切都充满了活力与期待。En: Qiang and Meiling were standing at the starting line, surrounded by participants from all over the world, everything brimming with energy and anticipation.Zh: 今天是“五一劳动节”，他们计划通过成功完成长城马拉松为人生添加一个光辉的篇章。En: Today was the "May Day Labor Day," and they planned to add a glorious chapter to their lives by successfully completing the Chang Cheng Marathon.Zh: 比赛开始，强和美玲精神抖擞地跑着。En: As the race began, Qiang and Meiling ran with high spirits.Zh: 脚下古老的石阶，像是时间的见证者，向他们讲述着自己的故事。En: The ancient stone steps beneath their feet, like witnesses of time, seemed to tell their own stories.Zh: 在跑道上，树枝轻轻摇曳，随风传来轻柔的鸟鸣。En: Along the trail, twigs swayed gently, and the soft chirping of birds came with the wind.Zh: 两人互动着，分享着一路的欢声笑语。En: The two interacted, sharing laughter and joy along the way.Zh: 然而，当他们经过一个岔路口时，却不知道这是一个命中注定的转折。En: However, when they passed a crossroads, they didn't realize it was a destined turn.Zh: 他们误入了一条偏僻的小路，逐渐远离人群。En: They inadvertently took a secluded path, gradually distancing themselves from the crowd.Zh: 美玲对这一意外兴奋不已，她天生爱冒险，而强则微微紧张，因为他不想错过这次马拉松。En: Meiling was thrilled by this unexpected event, as she was naturally adventurous, while Qiang was slightly nervous because he didn't want to miss the marathon.Zh: 随着道路的变化，他们的周围变得更加喧闹，却不再是跑道上的喧嚣。En: As the road changed, their surroundings became noisier, though no longer with the hustle of the running track.Zh: 推开一扇大帐篷的门，他们惊讶地发现自己身处一个国际烹饪竞赛的现场，桌子上摆满了来自世界各地的美食。En: Pushing open the flap of a large tent, they were surprised to find themselves in the midst of an international cooking competition, with tables laden with delicacies from around the world.Zh: 美玲立刻哈哈大笑，说：“既来之，则安之。我们不如来试试这个比赛！”En: Meiling immediately burst into laughter and said, "Since we are here, let's make the best of it. Why not try out this competition!"Zh: 强被她的幽默感染，慢慢放下了对跑步的执着。同意了。En: Qiang, infected by her humor, gradually let go of his obsession with running and agreed.Zh: 两人加入了这场不同寻常的比赛。En: The two joined this unusual competition.Zh: 不久后，强发现，他竟然在边吃边跑中表现不俗，四周的观众纷纷喝彩，笑声不断。En: Shortly afterward, Qiang realized he was performing unexpectedly well, both eating and running, amid cheers and continuous laughter from the surrounding audience.Zh: 美玲则在旁边欢呼鼓励，仿佛一切都变得异乎寻常的美好。En: Meiling was cheering and encouraging by his side, as if everything had become extraordinarily beautiful.Zh: 最终，他们不仅给评委留下了深刻的印象，还被提议在下次的活动中成为荣誉嘉宾。En: In the end, they not only left a deep impression on the judges but were also invited to be honorary guests at the next event.Zh: 错失了马拉松的机会，不过朋友们的欢声笑语和意外的经历让这一天格外难忘。En: Though they missed the marathon, the laughter of friends and the unexpected experience made the day especially memorable.Zh: 强在这次经历中学会了享受旅程本身，而不仅仅是终点。En: Through this experience, Qiang learned to enjoy the journey itself, not just the destination.Zh: 他也意识到，有时候意外才是人生最美的礼物。En: He also realized that sometimes surprises are life's most beautiful gifts.Zh: 而美玲，也欣慰于自己可以用积极的心态带给身边的人快乐。En: And Meiling was gratified that she could bring joy to those around her with a positive mindset.Zh: 在春日的蓝天下，这对好友轻松地走在回家的路上，连绵的长城继续与他们的故事遥遥呼应。En: Under the blue sky of spring, the pair of friends walked leisurely on the way home, with the continuous Chang Cheng echoing their stories in the distance. Vocabulary Words:sunlight: 阳光anticipation: 期待marathon: 马拉松spirits: 精神secluded: 偏僻surroundings: 周围delicacies: 美食obsession: 执着cheers: 喝彩honorary: 荣誉memorable: 难忘journey: 旅程destination: 终点leisurely: 轻松brimming: 充满venture: 冒险crossroads: 岔路口noisier: 喧闹chirping: 鸟鸣tent: 帐篷flap: 门unexpected: 意外encouraging: 鼓励infected: 感染misjudge: 错失hustle: 纷乱adventurous: 爱冒险glorious: 光辉participants: 选手distant: 遥远

Every week on our show, we celebrate the intersection of food and life. And this month, we're highlighting some of the most iconic people in the food world. It's a new collection called Culinary Masters. We revisit interviews with some of the people who have fundamentally changed how many of us cook and think about food. This week, we're all about the iconic Claudia Roden, who helped introduce the food of the Middle East and Mediterranean to the English-speaking world.

Penny & Midge discuss Hannibal, another short-lived but passionately beloved series from podcast fave Bryan Fuller. Join the conversation on the Ghouls Night In discord! Shop Ghouls Night In merch Follow the ghouls on Instagram at @ghoulsnightinpod Cover art by Alex Zimdars

Today, Martha is joined by her doppelganger from "Down Under," the magnificent Donna Hay. The two lifestyle connoisseurs talk Martha's favorite recipes from Donna's brand new cookbook "Sunshine, Lemons and Sea Salt: A Celebration of Modern Coastal Home Cooking." Donna also gives a run down of her recent culinary must-haves—from the items she never lets go out of stock in her fridge to the best spot to grab a bite in her home city Sydney, Australia. See omnystudio.com/listener for privacy information.