Podcasts about culinary

Joining Anton to talk about the vibrant culinary and outdoor scene in and around the Carlingford area is Conor Halpenny, Head Chef and co-owner of Square Restaurant in Dundalk; Kian Louët Feisser, from the Carlingford Oyster Company; and Clodagh McKevitt from Anam Tours,

Send us a textChef Christopher Morales shares his culinary journey from restaurant kitchens to reality TV stardom on NBC's Yes Chef and his current work as a private chef for ultra-wealthy clients in the Hamptons. His candid conversation reveals the personal transformation that came through sobriety and how it launched his career to new heights.• Former restaurant chef who has transitioned to private chef work• Competed on NBC's Yes Chef alongside Martha Stewart and José Andrés• Advocates for sobriety in the restaurant industry after personal struggles with alcoholism• Discusses the challenges of being a chef in relationships due to unconventional schedules• Served as a judge for Battle Bros Tacos and Treats competition in Brevard County• Shares behind-the-scenes insights from Yes Chef including bond formed with competitors• Describes private chef work for ultra-high-net-worth clients paying $700-1500 per day• Credits sobriety with his Instagram success and television opportunities• Now offers private dinners, cooking classes, and custom culinary experiencesFor private dinner inquiries or cooking classes, visit tastebychefchristopher.com or find him on Instagram @0ui.chefSupport the showFollow us on Instagram @spacecoastpodcastSponsor this show Want to watch our shows? https://youtube.com/@spacecoastpodcast

In this episode, host Taniel Chemsian interviews Gabriela Lopez and Jesus Valenzuela, co-founders of Outliance Real Estate Brokerage, based in Cabo San Lucas. Gabriela shares her journey from Argentina to Cabo, while Jesus recounts his move from California, highlighting why both fell in love with the region. They discuss Cabo's multicultural attractions, safety, excellent weather, outdoor lifestyle, and strong sense of community. The conversation shifts to the current real estate market, noting how the boom following COVID-19 has transitioned into a buyer's market, with increased inventory and more negotiation possibilities for buyers. Gabriela and Jesus explain common price ranges, popular neighborhoods, and what buyers should consider—emphasizing the importance of lifestyle compatibility, local amenities, and working with reputable agents. They also touch on the challenges of pre-construction developments and the unique logistical factors of living in Baja. The episode concludes with practical advice for foreigners considering a move, encouraging them not to let fear hold them back and to seek the guidance of experienced locals. Contact details for Outliance are provided for further inquiries.   Key Moments:  05:53 Buying Property Abroad: Key Tips 09:00 Mexican Market Surge Pre-U.S. Elections 12:42 Investors Hold Amid Economic Changes 13:43 Vallarta's Resilient Real Estate Market 19:08 Kabul's Strategic Connectivity Highlights 20:56 Cabo's Culinary and Art Scene 23:03 Exploring Santiago's Natural Attractions 26:36 "East Cape: Off-Grid Simplicity" 30:59 "Affordable Homes Near Cabo" 35:22 Top Neighborhoods for Investment Homes 36:32 Top Rental Priorities: View, Amenities, Location 41:25 Baja Logistics: Challenges and Delays 44:56 Turnkey Homes Appeal Don't miss out on a free webinar, where experts cover everything you need to know about relocating to Mexico—from the best places to live to essential healthcare information for expats. Register at dreamretirementinmexico.com/webinar.   Want to own a home in Mexico? Start your journey with confidence – download your FREE Taniel Chemsian Properties Buyer's Guide now for expert tips and clear steps to make it happen! Click here -  https://tanielchemsian.com/buyers-guide/   Contact Information: Email: info@tanielchemsian.com Website: www.tanielchemsian.com Mex Office: +52.322.688.7435 USA/CAN Office: +1.323.798.8893

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Hegseth insists on “Peace Through Strength,” but several strong women senators tore him to pieces.Then, on the rest of the menu, tech companies don't want you to know how much energy AI uses; the MAGA Justice Department says the Harvard researcher accused of smuggling frog embryos for her cancer research brought in illegal ‘biological materials;' and, Redemption Bank becomes the first bank owned by a Black-led investment group in the Western US.After the break, we move to the Chef's Table where Finland's lawmakers voted to leave the international land mine treaty as the Nordic country boosts its defenses against Russia; and, Russia's economy minister says the country is on the brink of recession.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, New Jersey governor candidate and former Navy lieutenant Mikie Sherrill, critiqued Trump's military deployments to US cities.Then, on the rest of the menu, first the states cut civics classes, now the Mississippi education board has axed the US history test for high schoolers to graduate; Virginia Democrats have a big fundraising advantage in the race for governor this year; and, he didn't complain about it on Columbus Day, but Trump had to rail about federal holidays on Juneteenth.After the break, we move to the Chef's Table where Romania's new president nominated a center-right former mayor as prime minister; and, Europe and Iran will try diplomacy as Trump weighs nuking cofeve in two weeks.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Welcome back to WATG? - the only podcast where a bagel with grape jelly and bacon isn't a war crime…it's a legacy. In this week's episode, Kurt, JK, and Vin dive tongue-first into the criminal underbelly of comfort food - spilling hot takes and hotter grease on everything from 7-Eleven cheese dogs to whether poppy seeds are just dental sabotage in disguise.Is lox really a flex? Are brunch hours a myth? Why were there always porno mags in the woods? These are the hard-hitting questions we tackle while simultaneously questioning our cholesterol.It's a therapy session, a food confession, and a roast of Long Island life - all in one greasy bite. Grab a napkin. It's gonna get messy.⏱️ TIMESTAMPS[00:00] Intro[05:23] Family Food Legends & Garlic Knot Myths[12:47] Bagel Crimes: Cream Cheese, Bacon & Grape Jelly?[24:15] Silent Book Clubs, Porno in the Woods & Fast Food Nostalgia[30:55] Outro

Send us a text Get ready for some food, friends, and fuckery! Ronnie and Brian are here, but it's a wacky Wednesday recording time. Brian's prepping for Bonnaroo, stressing about the rain and his shoe game. Lost phone? He's got a QR code trick!Then, it's all about Ronnie's new pizza oven! He's fired up, talking hot temps, and plans to cook everything from smoked carnitas to clams. They're geeking out over grills, woks, and all things cooking. Plus, they're dreaming up Boys Week feasts. Get ready for some laughs and kitchen insporation!What We DrankBrian - SinghaRonnie - PacificoSTAY CREAMY

In this conversation, Justin Townsend, Adam Berkelmans, and Hank Shaw explore the themes of the borderlands, focusing on the intersection of Mexican and American cuisine. They discuss the inspiration behind Hank's book 'Borderlands', the cultural identity shaped by the border, and the importance of food as a means of storytelling and building empathy. The conversation also delves into surprising culinary discoveries, essential cooking techniques, and ingredients that define the unique flavors of the borderlands. In this engaging conversation, the speakers explore the intricate connections between migration, culinary heritage, and the evolution of Mexican cuisine. They discuss the importance of indigenous crops, the process of researching recipes, and the cultural significance of various dishes. The conversation also touches on travel safety in Mexico, the necessity of language skills in border communities, and the key takeaways from a new cookbook that aims to celebrate Northern Mexican food. The speakers emphasize the adaptability of recipes and the respect for culinary traditions, while also promoting the upcoming book tour and events. - ⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠ Links: Instagram New Cookbook! Book Tour To The Bone Substack Native Seed Search Takeaways: The borderlands represent a unique blend of Mexican and American cultures. Hank Shaw's journey into the borderlands began with his move to Sacramento. Culinary identity is shaped by the seamless integration of languages and cooking techniques. Food serves as a bridge to foster understanding and empathy across cultures. The book 'Borderlands' aims to immerse readers in the beauty and complexity of the region. Surprising culinary techniques and wild food presence are prevalent in the borderlands. Char and fire play a crucial role in the cooking methods of the region. Pounding ingredients for sauces enhances flavor and texture compared to blending. Mexican oregano differs significantly from standard oregano in flavor and use. Tepary beans and blue corn are examples of region-specific ingredients with cultural significance. Migration patterns may have influenced culinary traditions. Indigenous crops are vital for local gardening. Researching recipes involves deep historical understanding. Northern Mexican cuisine deserves more recognition. Traveling in Mexico requires awareness of safety. Language skills enhance cultural experiences in borderlands. Tex-Mex cuisine can be authentic and delicious. Culinary traditions evolve through cultural exchanges. Cooking is a communal and cultural event. The cookbook encourages creativity and adaptability in cooking. Chapters: 00:00 Exploring the Borderlands: A Culinary Journey 02:12 Inspiration Behind 'Borderlands' Book 06:26 Cultural Identity and Culinary Fusion 09:21 Building Bridges Through Food and Storytelling 13:00 Surprising Discoveries in the Borderlands 19:11 Culinary Techniques and Tools from the Borderlands 26:00 Essential Ingredients for Borderlands Cuisine 33:54 Migration and Culinary Heritage 34:56 Gardening and Indigenous Crops 36:37 Researching Recipes and Culinary Traditions 39:30 Top Culinary Destinations in Mexico 41:42 The Art of Mexican Cooking 43:10 Travel Safety and Security in Mexico 47:13 Cultural Respect and Language in Borderlands 48:01 Key Takeaways from the Cookbook 54:37 The Evolution of Mexican Cuisine 55:43 Book Promotion and Upcoming Events Keywords: Borderlands, Mexican-American cuisine, culinary journey, Hank Shaw, food culture, wild food, cultural identity, storytelling, cooking techniques, essential ingredients, migration, culinary heritage, indigenous crops, recipes, Mexican cuisine, travel safety, cultural respect, cookbook, gardening, food traditions Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Senator Tina Smith confronted Christo-Nationalist MAGA Mike Lee for mocking the Minnesota assassination victims, who were also her personal friends.Then, on the rest of the menu, Colorado shut down a state campaign finance site after the Minnesota assassination; Oregon state lawmakers recently passed a bill blocking their personal addresses; and, Trump called Minnesota Governor Tim Walz “slick,” “whacked out” and said, “I'm not calling him” after the targeted shootings of two state lawmakers because it would “waste time” he doesn't waste on losers.After the break, we move to the Chef's Table where the Czech coalition government faces a parliamentary no-confidence vote over a bitcoin scandal; and, the remaining leaders at the G7 will have no problem completing their summit after Trump's early exit.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's guest is chef, writer, and Emmy-nominated host Sophia Roe. The culinary creative has lots of pots on the stove, so to speak, including a YouTube channel, a new outpost of her Apartment Miso studio, and her biggest project to date: motherhood. Sophia and host Kerry Diamond talk about Sophia's early years in culinary school, working as a private chef, meeting her fiancé Chris, thoughts on being a working mom, and the surprising phase she finds herself in. “I am happier than I probably have been in my life, and I definitely didn't think that would happen,” she says. They also chat about the new Power Issue of Cherry Bombe Magazine with Sophia on the cover. Click here for tickets for our Summer Tastemaker Tour. Subscribe to Cherry Bombe's print magazine. More on Sophia: Instagram, Apartment Miso, websiteMore on Kerry: InstagramPast episodes and transcripts

In this episode, Chef Adrianne Calvo joins Alex Quin to discuss her rise from an accidental high school cooking class to becoming a celebrated chef, restaurateur, author of seven cookbooks, and culinary ambassador for St. Jude. Chef Adrianne shares the pivotal moments that shaped her path, including her appearance on Montel Williams, her early passion for journalism, and her sharp business acumen that's helped sustain her independent restaurant for over 18 years. Tune in for a conversation full of insight on branding, resilience, and using your craft with purpose.Episode Outline[00:00:03] Alex welcomes Chef Adrianne and highlights her achievements.[00:03:45] A class mistake led her to culinary arts.[00:06:20] Her first book at 19 and national TV debut.[00:13:30] Competitions, flavor focus, and early hustle.[00:21:10] 18 years in business and leading with a team.[00:34:10] Work with St. Jude, kindness, and long-term impact.Wisdom NuggetsAccidents Can Be Opportunities: What seemed like a class schedule error in high school introduced Chef Adrianne to culinary arts. Embrace unexpected changes—they might lead to your true calling.Build With Purpose, Not Just Hype: Chef Adrianne emphasizes that her brand is rooted in authenticity and service, not trends. She built her empire by staying grounded, creative, and consistent.Storytelling is Strategic: From social content to books, Chef Adrianne shows how chefs can transform their stories into strong personal brands. Passion plus storytelling equals connection.Invest in People, Not Just Processes: Chef Adrianne's success is also a product of training and retaining loyal staff. One skilled person is more valuable than three under-trained ones.Patience Pays Off: Success didn't come overnight—seven books, 18 years of restaurant growth, and national recognition came from years of consistency, learning, and community service.Power Quotes:"I do think that God has really held me in the palm of his hand.” - Chef Adrianne Calvo“Nothing replaces word-of-mouth. That's still king." - Chef Adrianne CalvoConnect With Chef Adrianne :Instagram: (https://www.instagram.com/chefadrianne)Linkedin (https://www.linkedin.com/in/chefadrianne/)Restaurant (https://chefadriannes.com/)Personal Site (https://adriannecalvo.com/)Connect With the Podcast Host Alex Quin:Instagram: (https://www.instagram.com/alexquin)Twitter: (https://twitter.com/mralexquin)LinkedIn: (https://www.linkedin.com/in/mralexquin)Website: (https://alexquin.com)TikTok: (https://www.tiktok.com/@mralexquin)Our CommunityInstagram:(https://www.instagram.com/hustleinspireshustle)Twitter: (https://twitter.com/HustleInspires)LinkedIn: (https://www.linkedin.com/company/hustle-inspires-hustle)Website: (https://hustleinspireshustle.com)*This page may contain affiliate links or sponsored content. When you click on these links or engage with the sponsored content and make a purchase or take some other action, we may receive a commission or compensation at no additional cost to you. We only promote products or services that we genuinely believe will add value to our readers & listeners.*See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Culinary Claims: Indigenous Restaurant Politics in Canada (University of Toronto Press, 2025) by Dr. L. Sasha Gora explores the complex relationships between wild plants and introduced animals, Indigenous foodways, and Canadian regulations. Blending food studies with environmental history, the book examines how cuisines reflect social and political issues related to cultural representation, restaurants, and food sovereignty. Dr. Gora chronicles the rise of Indigenous restaurants and their influence on Canadian food culture, engaging with questions about how shifts in appetite reflect broader shifts in imaginations of local environments and identities. Drawing on a diverse range of sources – from recipes and menus to artworks and television shows – the book discusses both historical and contemporary representations of Indigenous foodways and how they are changing amid the relocalization of food systems. Culinary Claims tells a new story of settler colonialism and Indigenous resistance, emphasizing the critical role that restaurants play in Canada's cultural landscape. It investigates how food shapes our understanding of place and the politics that underpin this relationship. Ultimately, the book asks, What insights can historians gain from restaurants – and their legacies – as reflections of Indigenous and settler negotiations over cultural claims to land? Culinary Claims presents a comprehensive history of Indigenous restaurants in Canada, highlighting their significant role in the evolution of Canadian food culture. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Culinary Claims: Indigenous Restaurant Politics in Canada (University of Toronto Press, 2025) by Dr. L. Sasha Gora explores the complex relationships between wild plants and introduced animals, Indigenous foodways, and Canadian regulations. Blending food studies with environmental history, the book examines how cuisines reflect social and political issues related to cultural representation, restaurants, and food sovereignty. Dr. Gora chronicles the rise of Indigenous restaurants and their influence on Canadian food culture, engaging with questions about how shifts in appetite reflect broader shifts in imaginations of local environments and identities. Drawing on a diverse range of sources – from recipes and menus to artworks and television shows – the book discusses both historical and contemporary representations of Indigenous foodways and how they are changing amid the relocalization of food systems. Culinary Claims tells a new story of settler colonialism and Indigenous resistance, emphasizing the critical role that restaurants play in Canada's cultural landscape. It investigates how food shapes our understanding of place and the politics that underpin this relationship. Ultimately, the book asks, What insights can historians gain from restaurants – and their legacies – as reflections of Indigenous and settler negotiations over cultural claims to land? Culinary Claims presents a comprehensive history of Indigenous restaurants in Canada, highlighting their significant role in the evolution of Canadian food culture. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

Culinary Claims: Indigenous Restaurant Politics in Canada (University of Toronto Press, 2025) by Dr. L. Sasha Gora explores the complex relationships between wild plants and introduced animals, Indigenous foodways, and Canadian regulations. Blending food studies with environmental history, the book examines how cuisines reflect social and political issues related to cultural representation, restaurants, and food sovereignty. Dr. Gora chronicles the rise of Indigenous restaurants and their influence on Canadian food culture, engaging with questions about how shifts in appetite reflect broader shifts in imaginations of local environments and identities. Drawing on a diverse range of sources – from recipes and menus to artworks and television shows – the book discusses both historical and contemporary representations of Indigenous foodways and how they are changing amid the relocalization of food systems. Culinary Claims tells a new story of settler colonialism and Indigenous resistance, emphasizing the critical role that restaurants play in Canada's cultural landscape. It investigates how food shapes our understanding of place and the politics that underpin this relationship. Ultimately, the book asks, What insights can historians gain from restaurants – and their legacies – as reflections of Indigenous and settler negotiations over cultural claims to land? Culinary Claims presents a comprehensive history of Indigenous restaurants in Canada, highlighting their significant role in the evolution of Canadian food culture. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/native-american-studies

The Carmel Library will host a free book event this Sunday from 2 to 3:30 PM, featuring author Ethan McAndrews and illustrator Takeo Tsunamoto discussing their collaborative work, ‘The Carmel Kawachinagano Cookbook.'The cookbook celebrates the sister city relationship between Carmel, Indiana, and Kawachinagano, Japan, by featuring recipes from both regions. Attendees will have the opportunity to learn about the creative process behind the book and enjoy some of the featured dishes.The event will include a talk where Tsunamoto will share his illustration process, which involved depicting places he had never visited before coming to Indiana.McAndrews will discuss the writing and research involved in creating the cookbook. The cookbook includes a variety of dishes, such as Indiana's classic pork tenderloin and Japan's yakisoba pan, a noodle dish popular among students.McAndrews and Tsunamoto's collaboration began when McAndrews visited Kawachinagano and was hosted by Tsunamoto's family, leading to a friendship and the eventual creation of the cookbook.The event is free, but attendees are encouraged to register online through the Carmel Library's website to secure their spot.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Culinary Claims: Indigenous Restaurant Politics in Canada (University of Toronto Press, 2025) by Dr. L. Sasha Gora explores the complex relationships between wild plants and introduced animals, Indigenous foodways, and Canadian regulations. Blending food studies with environmental history, the book examines how cuisines reflect social and political issues related to cultural representation, restaurants, and food sovereignty. Dr. Gora chronicles the rise of Indigenous restaurants and their influence on Canadian food culture, engaging with questions about how shifts in appetite reflect broader shifts in imaginations of local environments and identities. Drawing on a diverse range of sources – from recipes and menus to artworks and television shows – the book discusses both historical and contemporary representations of Indigenous foodways and how they are changing amid the relocalization of food systems. Culinary Claims tells a new story of settler colonialism and Indigenous resistance, emphasizing the critical role that restaurants play in Canada's cultural landscape. It investigates how food shapes our understanding of place and the politics that underpin this relationship. Ultimately, the book asks, What insights can historians gain from restaurants – and their legacies – as reflections of Indigenous and settler negotiations over cultural claims to land? Culinary Claims presents a comprehensive history of Indigenous restaurants in Canada, highlighting their significant role in the evolution of Canadian food culture. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Culinary Claims: Indigenous Restaurant Politics in Canada (University of Toronto Press, 2025) by Dr. L. Sasha Gora explores the complex relationships between wild plants and introduced animals, Indigenous foodways, and Canadian regulations. Blending food studies with environmental history, the book examines how cuisines reflect social and political issues related to cultural representation, restaurants, and food sovereignty. Dr. Gora chronicles the rise of Indigenous restaurants and their influence on Canadian food culture, engaging with questions about how shifts in appetite reflect broader shifts in imaginations of local environments and identities. Drawing on a diverse range of sources – from recipes and menus to artworks and television shows – the book discusses both historical and contemporary representations of Indigenous foodways and how they are changing amid the relocalization of food systems. Culinary Claims tells a new story of settler colonialism and Indigenous resistance, emphasizing the critical role that restaurants play in Canada's cultural landscape. It investigates how food shapes our understanding of place and the politics that underpin this relationship. Ultimately, the book asks, What insights can historians gain from restaurants – and their legacies – as reflections of Indigenous and settler negotiations over cultural claims to land? Culinary Claims presents a comprehensive history of Indigenous restaurants in Canada, highlighting their significant role in the evolution of Canadian food culture. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices

Culinary Claims: Indigenous Restaurant Politics in Canada (University of Toronto Press, 2025) by Dr. L. Sasha Gora explores the complex relationships between wild plants and introduced animals, Indigenous foodways, and Canadian regulations. Blending food studies with environmental history, the book examines how cuisines reflect social and political issues related to cultural representation, restaurants, and food sovereignty. Dr. Gora chronicles the rise of Indigenous restaurants and their influence on Canadian food culture, engaging with questions about how shifts in appetite reflect broader shifts in imaginations of local environments and identities. Drawing on a diverse range of sources – from recipes and menus to artworks and television shows – the book discusses both historical and contemporary representations of Indigenous foodways and how they are changing amid the relocalization of food systems. Culinary Claims tells a new story of settler colonialism and Indigenous resistance, emphasizing the critical role that restaurants play in Canada's cultural landscape. It investigates how food shapes our understanding of place and the politics that underpin this relationship. Ultimately, the book asks, What insights can historians gain from restaurants – and their legacies – as reflections of Indigenous and settler negotiations over cultural claims to land? Culinary Claims presents a comprehensive history of Indigenous restaurants in Canada, highlighting their significant role in the evolution of Canadian food culture. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices

Krista Cole, owner and Director of Operations for Sur Lie in Portland and Gather in Yarmouth, brings Northern Maine grit and hospitality to the heart of the restaurant world. A two-time James Beard semifinalist, Krista's journey began in healthcare management, where she built a foundation in operations and strategy before stepping full-force into entrepreneurship. Her story is one of dual passions—caring for people and creating meaningful food experiences. From her humble roots in Houlton to balancing two full-time careers, she's stayed true to her small-town values: honesty, hard work, and community. At Sur Lie, she redefines upscale casual dining, while Gather feels like a welcoming neighborhood table—complete with a team that shares her passion for service. Krista's love of systems, branding, and culture-building has made her a force in Maine's culinary scene and a role model for women entrepreneurs. Join our conversation with Krista Cole today on Radio Maine—and don't forget to subscribe to our channel.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's cognitive issues continue being exposed as he is bullied into submission for his failures.Then, on the rest of the menu, voters rebuked the MAGA-led Huntington Beach City Council effort to ban books; Noem's not-so-secret boyfriend Lewandoski was spotted at the detention of Senator Alex Padilla; and, the Louisiana AG is investigating CVS for sending mass text messages lobbying against legislation that would have closed down the corporation.After the break, we move to the Chef's Table where a US-backed Israeli company's spyware was used to target European journalists; and, with daily threats from DHS, ICE and the White House, fans don't appear to be snatching up tickets to the Club World Cup.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

June 13, 2025 ~ As we head into Father's Day weekend, Elizabeth Verso, Director of Culinary at Plum Market, joins Dave Trott to share some grilling tips that will help celebrate dad.

In this episode, Lauren talks to the seller of a display advertising and Amazon Associates business created in June 2016 in the culinary niche. Listen in to find out how the business makes an average of $3,118.00 per month in net profit, why the seller has decided to sell, the lessons learned from running the business, and much more. Visit https://empireflippers.com/listing/84538 to learn more about this business.

In this episode, Lauren talks to the seller of an Amazon FBA business created in August 2016 in the culinary and kitchenware niches. Listen in to find out how the business makes an average of $6,658.00 per month in net profit, why the seller has decided to sell, the lessons learned from running the business, and much more. Visit https://empireflippers.com/listing/83227 to learn more about this business.

An oldie but goodie cause we've been too busy to be funny!!

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, the rightwing Georgia Supreme Court ruled against MAGA Republicans.Then, on the rest of the menu, the former head of the Alabama Department of Veterans Affairs filed a federal lawsuit accusing Governor Kay Ivey of wrongful termination and defamation; a former worker who leaked information about plans by Republican Governor Ron DeSantis' administration to build golf courses and hotels in Florida state parks has filed a whistleblower lawsuit; and, seven Arkansas families filed suit challenging the state law that requires the Ten Commandments be posted in classrooms.After the break, we move to the Chef's Table where Polish security services have detained three men who were planning an attack inspired by Neo-Nazi perpetrators of mass killings; and, the European court ruled Italy is not liable for the actions of the Libyan Coast Guard in a fatal 2017 migrant boat sinking.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Dr. David Kessler is a renowned pediatrician, lawyer, public health advocate, and former Commissioner of the U.S. Food and Drug Administration (FDA). A graduate of Amherst College, the University of Chicago Law School, and Harvard Medical School, Dr. Kessler has spent his career at the intersection of science, policy, and consumer protection. He served as Dean of the Yale School of Medicine and the University of California, San Francisco Medical School, and most recently held the role of Chief Science Officer for the White House COVID-19 Response Team. Dr. Kessler is the acclaimed author of several influential books including the New York Times bestseller The End of Overeating, Fast Carbs, Slow Carbs, and his latest work, Diet, Drugs & Dopamine: The New Science on Achieving a Healthy Weight. His writing and research have been pivotal in shifting the public health conversation from willpower to biological understanding—especially regarding food addiction, the manipulation of hyper-palatable foods, and the role of dopamine in modern eating behaviors. A true trailblazer in the field, Dr. Kessler has dedicated decades to unraveling the powerful science behind why we eat the way we do—and how we can reclaim our health in a world of ultra-processed foods. Dr. Kessler shares his personal journey with weight regain and the "aha moment" that led him to call it what it is—addiction. He explores the role of GLP-1 medications, the dark side of food addiction, and how we must move beyond willpower to tackle this epidemic with compassion, science, and actionable tools.

Cary Police Dept (Chief Terry Sult), Sheila Ogle, Ralph Ashworth, Alisa Wright Colopy, Fit & Able Productions, Academy Street Bistro, Special Olympic athletes' stories, Law Enforcement Torch Run for Special Olympics  https://bit.ly/nightforsonc  

Ever wondered what happens when you mix a disappointing taco salad, a massive Jehovah's Witness compound, and a viral TikTok about gay experiences? This episode takes you on a whirlwind journey through recent adventures and misadventures. From celebrating a rapid-fire tenure ceremony to packaging meals for those in need in the Buffalo community, our hosts share heartwarming moments of community service and celebration.

In this episode of Grandma's Silver, I'm joined by bestselling author and celebrated food writer Anne Byrn to discuss summer food staples—cultural artifacts that tell stories of migration, memory, and meaning.Anne joins us to talk about her latest book, Baking in the American South, a sweeping, story-rich celebration of Southern baking traditions. We also wander into nostalgia territory: long-lost summer desserts. It's a conversation full of warmth, wisdom, and sugar-dusted storytelling!RESOURCES:Visit Anne's website here.Follow along on Facebook and Instagram.Sign up for her newsletter here.SHOP:Baking in the American SouthA New Take on CakeSkillet LoveAmerican CookieAmerican Cake

Send us a text This week on Whipped Cream Salmon, co-hosts Brian and Ronnie dive headfirst into life's delicious, and sometimes chaotic, adventures. Ronnie kicks things off with the relatable tale of a new job gone wrong, prompting a hunt for greener pastures and a deep dive into high-ABV beers. He dreams of a future at "The Stanbury," a chef-owned gem with a gritty vibe, where a 40oz Miller High Life comes with champagne flutes and the possibility of a better work-life balance (and more "bro stuff" time with Brian!).Meanwhile, Brian's been a culinary commando, meticulously prepping vacuum-sealed, frozen meals for an upcoming festival. From wok-fired veggies and chicken to homemade "kimchi," his camp menu is dialed in, especially now that a friend's food truck at the festival promises access to burners and a dish pit! The conversation veers into the surprising difficulty of finding 35mm film in an age of cell phone cameras, and Ronnie shares a chuckle-worthy anecdote about being "trained" by a 19-year-old culinary student.Join Brian and Ronnie as they navigate the highs and lows of job searching, culinary triumphs, and the ever-elusive quest for the perfect photo development, all while dreaming of baseball, burritos, and more good times ahead!What we drankRonnie - Victory Brewing Co. - Berry Monkey Fruited Sour TripelBrian - SinghaSTAY CREAMY

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Pam Bondi's brother was dealt a stunning defeat in the DC Bar election.Then, on the rest of the menu, a Wisconsin lawsuit seeks to ban Elon Musk from ever again offering $1 million checks to voters for their votes; Louisiana lawmakers passed a bill targeting out-of-state doctors who prescribe and mail abortion pills; and, a federal appeals court in New York is set to hear arguments in Trump's bid to erase his hush money conviction.After the break, we move to the Chef's Table where Netanyahu's government faces a possible collapse as the opposition seeks to dissolve it; and, three far-right lawmakers in Greece were expelled from parliament due to ties with a Neo-Nazi politician convicted of leading a criminal organization.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

All guests join us on the Farm Bureau Insurance guest line, and we are LIVE from the BankPlus Studio! Learn more about your ad choices. Visit megaphone.fm/adchoices

Here’s the 14850 Dining Report, and tonight’s the night! Over 50 restaurants, caterers, wineries, cideries, breweries, distilleries and more are coming together to offer tastes of their local fare to benefit food equity at Taste of the Finger Lakes. It's tonight at the Ithaca Farmers Market pavilion at Steamboat Landing. 14850 is proud to be a sponsor of Taste of the Finger Lakes. Showing off the region’s culinary bounty for a cause at Taste of the Finger Lakes Listen to the 14850 Dining Podcast in Apple Podcasts or Google Podcasts, YouTube, Spotify, Audible, or RSS Feed, listen on WVBR, or follow 14850 Dining on Facebook, Instagram, Bluesky, and Twitter or sign up for our newsletter.

Fluent Fiction - Hungarian: From Market to Masterpiece: Áron's Culinary Quest in Budapest Find the full episode transcript, vocabulary words, and more:fluentfiction.com/hu/episode/2025-06-10-22-34-02-hu Story Transcript:Hu: A Nap sugarai barátságosan simogatták Budapest utcáit.En: The rays of the Sun gently caressed the streets of Budapest.Hu: Késő tavasz volt, a levegő friss, tele virágillattal.En: It was late spring, the air fresh and filled with the scent of flowers.Hu: A budapesti Központi Vásárcsarnok élettel telt.En: The Budapesti Központi Vásárcsarnok was bustling with life.Hu: Áron, Zsófia és István a forgatagban lépkedtek, mindhárman izgatottan a délelőtti vásárlás előtt.En: Áron, Zsófia, and István walked amidst the hustle, all three excited for the morning shopping.Hu: Áron szemei csillogtak az izgalomtól, de belül aggódott.En: Áron's eyes sparkled with excitement, but inside, he was worried.Hu: "Az én főztöm lesz a legjobb," ismételte magában, hogy elűzze a kételyt.En: "My dish will be the best," he repeated to himself to dispel his doubts.Hu: Hogyan fogja meggyőzni az osztálytársait arról, hogy tehetsége van a magyar konyha rejtelmeihez?En: How would he convince his classmates that he has talent for the secrets of Hungarian cuisine?Hu: A vásárcsarnok színes standjai között sétálva Zsófia magabiztosan irányította őket.En: Walking among the colorful stalls of the market, Zsófia confidently led them.Hu: "Itt kezdjük, Áron.En: "We'll start here, Áron.Hu: A legfrissebb zöldségeket erre találod," mutatott egy halom pirosló paradicsomra és zöld paprikára.En: You'll find the freshest vegetables here," she pointed at a pile of red tomatoes and green peppers.Hu: A piac zsibongott, eladók kiabálták ajánlataikat, a turisták fényképeztek.En: The market buzzed with activity, vendors shouted their offers, and tourists took pictures.Hu: István, a józan ész hangja, türelmesen figyelt és néha csendesen hozzászólt.En: István, the voice of reason, listened patiently and occasionally commented quietly.Hu: "Ne siesd el, Áron.En: "Don't rush, Áron.Hu: Ezeknek a dolgoknak idő kell.En: These things take time."Hu: " Áron mosolyogva bólogatott, habár szíve gyorsabban vert.En: Áron nodded with a smile, even though his heart was beating faster.Hu: A tökéletes piknikért küzdött, és ehhez minden részlet fontos volt.En: He was striving for the perfect picnic, and every detail was important.Hu: Sajtok és kolbászok mellett haladtak el, a füstölt szalonna illata csábítóan lengte körbe az orrukat.En: They passed by cheeses and sausages, the tempting aroma of smoked bacon surrounding their noses.Hu: Áron egy pillanatra megállt.En: Áron paused for a moment.Hu: "Mit gondolsz, Zsófi?En: "What do you think, Zsófi?Hu: Melyik kolbászt válasszam a piknikhez?En: Which sausage should I choose for the picnic?"Hu: ""Mangalicát.En: "Mangalica.Hu: Mindig megdobja az ízeket," mosolygott vissza Zsófia, biztatóan.En: It always enhances the flavors," Zsófia smiled back encouragingly.Hu: Áron egyetértett, és gyorsan elrendezte a vásárlást.En: Áron agreed and quickly completed the purchase.Hu: Az idő telt, és több standot is felkerestek.En: Time passed, and they visited several stalls.Hu: Áron azonban hiába keresett egy speciális fűszert, ami nélkül nem készülhetett el az általa tervezett gulyás.En: However, Áron was searching in vain for a special spice without which the planned gulyás could not be completed.Hu: Már-már feladta, amikor a sarkon egy idős asszony standján megpillantotta a paprikát.En: He was about to give up when he spotted the paprika at the stall of an elderly lady around the corner.Hu: "Itt van!En: "There it is!"Hu: " kiáltott fel boldogan, és gyorsan megvette.En: he exclaimed happily, and quickly bought it.Hu: A három barát végül mindent beszerzett.En: The three friends finally gathered everything they needed.Hu: Az út során sokat nevettek, és Áron lassan nyugodtabb lett.En: They laughed a lot along the way, and Áron gradually became calmer.Hu: István a vállát veregette.En: István patted his shoulder.Hu: "Látod, semmi okod a félelemre.En: "See, there's nothing to be afraid of."Hu: "Az iskola zöld füves udvarán Áron megrendezte a pikniket.En: On the school's green grassy yard, Áron arranged the picnic.Hu: A nap lemenőben volt, amikor a gulyás illata végre betöltötte a légkört.En: The sun was setting when the aroma of the gulyás finally filled the air.Hu: Osztálytársai csodálattal nézték az ínycsiklandó tálakat.En: His classmates gazed in admiration at the tantalizing dishes.Hu: "Ez fantasztikus, Áron!En: "This is fantastic, Áron!"Hu: " dicsérték.En: they praised.Hu: Áron úgy érezte, mintha egy nagy súly szállt volna le róla.En: Áron felt as if a great weight had been lifted off his shoulders.Hu: Magabiztosabb lett, a kételyek szertefoszlottak.En: He became more confident, the doubts dissipated.Hu: Tudta, hogy gyakorlással és kitartással minden sikerülhet.En: He knew that with practice and perseverance, anything could be achieved.Hu: A nap végén, látva az elégedett arcokat, Áron szívében büszkeség ömlött szét.En: At the end of the day, seeing the satisfied faces, Áron felt a swell of pride in his heart.Hu: A vásárcsarnok kanyargós ösvényein tett utazás végül nemcsak egy sikeres piknikhez, hanem önmaga megerősítéséhez is vezetett.En: The journey through the winding paths of the market ultimately led not only to a successful picnic but also to the reinforcement of his self-confidence. Vocabulary Words:rays: sugaraigently: barátságosancaressed: simogattákbustling: élettel teltexcitement: izgalomworries: aggódottdispel: elűzzetalent: tehetségesecrets: rejtelmeiconfidently: magabiztosancomment: hozzászólfreshest: legfrissebbvendors: eladókreasonable: józan észoccasionally: néhastriving: küzdötttempting: csábítóanaroma: illataenhances: megdobjaspecial: speciálisspice: fűszertconvince: meggyőzniself-confidence: önmaga megerősítéséhezadmiration: csodálattaltantalizing: ínycsiklandógradually: lassanperseverance: kitartássaldissipated: szertefoszlottakpicnic: pikniketwinding: kanyargós

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, over three hundred National Institute of Health employees have published the ‘Bethesda Declaration' in dissent of Trump administration health policies.Then, on the rest of the menu, RFK Jr's top aide attacks the US health system while running a company that promotes untested wellness alternatives; Trump got a public rebuke as the Smithsonian refused to kowtow to his illegal orders; and, the Mad King decreed we are all going to get coal, and we better like it or else.After the break, we move to the Chef's Table where the Czech president appointed a new justice minister amid a bitcoin scandal; and, the US-China trade talks in London entered their second day.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Gavin Newsom criticized Trump as “a stone-cold liar” after his call about the ICE invasion.Then, on the rest of the menu, Washington state farmworkers fear retaliation and deportation for reporting sexual harassment to a key federal agency under Trump; a reporter from Australian Channel 9 News was shot with rubber bullets live on air in Los Angeles as she was covering the ICE blitzkrieg; and, you can tell MAGA propaganda works because MAGA state houses are filing bills to outlaw chem trails.After the break, we move to the Chef's Table where a Czech court sentenced a Colombian national to eight years in prison for an arson attack tied to Russia; and, NATO chief Rutte called for a 400% increase in the alliance's air and missile defenses to counter the threat from Russia.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Fluent Fiction - Swedish: Culinary Secrets of the Rainforest: Elin's Exotic Journey Find the full episode transcript, vocabulary words, and more:fluentfiction.com/sv/episode/2025-06-09-22-34-02-sv Story Transcript:Sv: Mitt i den täta regnskogen, där regnet föll tungt och doften av blommor fyllde luften, promenerade Elin längs den leriga stigen mot en lokal marknad.En: In the middle of the dense rainforest, where the rain fell heavily, and the scent of flowers filled the air, Elin walked along the muddy path toward a local market.Sv: Hon hade rest långt.En: She had traveled far.Sv: Hon var en duktig kock som sökte det perfekta receptet för sin nya rätt.En: She was a skilled chef searching for the perfect recipe for her new dish.Sv: Det var vinter här, men i den södra delen av jorden betydde det en annan typ av kyla.En: It was winter here, but in the southern part of the world, it meant a different kind of cold.Sv: En kyla som var fylld av friska regn och blommande natur.En: A cold filled with fresh rains and blossoming nature.Sv: När Elin närmade sig marknaden, hälsades hon av synen av färgglada frukter och grönsaker presenterade under enkla presenningsstånd.En: As Elin approached the market, she was greeted by the sight of colorful fruits and vegetables displayed under simple tarpaulin stands.Sv: Hon kände sig främmande här, men nyfikenheten drev henne framåt.En: She felt foreign here, but curiosity drove her forward.Sv: Människorna pratade ett språk hon knappt förstod.En: The people spoke a language she could barely understand.Sv: Men dofterna och färgerna lockade henne.En: But the scents and colors enticed her.Sv: Elin strövade mellan stånden och försökte förstå de olika ingredienserna.En: Elin wandered between the stalls, trying to understand the various ingredients.Sv: En äldre man, Lennart, såg hennes förvirring och log vänligt.En: An older man, Lennart, saw her confusion and smiled kindly.Sv: Han började prata, och trots att Elin knappt kunde förstå orden, kände hon värmen i hans röst.En: He began to speak, and although Elin could barely understand the words, she felt the warmth in his voice.Sv: Han sträckte fram en handfull bär, skrattade och gjorde en gest som visade hur de skulle användas i matlagning.En: He reached out with a handful of berries, laughed, and made a gesture showing how they should be used in cooking.Sv: Elin nickade och log tillbaka.En: Elin nodded and smiled back.Sv: Hon stannade också vid Malins stånd.En: She also stopped at Malin's stall.Sv: Malin erbjöd henne en sällsynt frukt.En: Malin offered her a rare fruit.Sv: Den hade en guldfärgad skal och en söt doft.En: It had a golden-colored skin and a sweet fragrance.Sv: "Speciell", sa Malin glatt och pekade på en bild av hur man skar upp den.En: "Special," said Malin cheerfully, pointing to a picture of how to cut it open.Sv: Elin tog en chansning och köpte den utan att tveka.En: Elin took a chance and bought it without hesitation.Sv: Elins korg blev full av exotiska frukter och örter.En: Elin's basket became full of exotic fruits and herbs.Sv: Hon kände sig både upprymd och nervös.En: She felt both excited and nervous.Sv: På väg tillbaka genom marknaden kände hon att hon blev mer och mer som en del av detta fascinerande ställe.En: On her way back through the market, she felt as if she was becoming more and more a part of this fascinating place.Sv: Hon hade lärt sig att lita på sitt sinne för smak och Malins och Lennarts vägledning.En: She had learned to trust her sense of taste and Malin's and Lennart's guidance.Sv: När hon kom tillbaka till sitt lilla kök, började hon experimentera med ingredienserna.En: When she returned to her small kitchen, she began experimenting with the ingredients.Sv: Den sällsynta frukten visade sig bli nyckeln till en perfekt balans i hennes rätt.En: The rare fruit turned out to be the key to a perfect balance in her dish.Sv: Smaken var unik och blev precis det som fångade essensen av regnskogen.En: The taste was unique and became precisely what captured the essence of the rainforest.Sv: Elin såg på sin färdiga rätt och kände en djup tillfredsställelse.En: Elin looked at her finished dish and felt a deep satisfaction.Sv: Hon hade inte bara skapat något nytt, utan hade också knutit band till platsen och dess folk.En: She had not only created something new but had also forged connections to the place and its people.Sv: Genom att våga lita på sina instinkter hade hon hittat sin inspiration.En: By daring to trust her instincts, she had found her inspiration.Sv: Hon log mot sig själv, glad över att ha lärt sig något viktigt – magin i att omfamna och förstå en ny kultur genom dess mat.En: She smiled to herself, happy to have learned something important—the magic of embracing and understanding a new culture through its food. Vocabulary Words:dense: tätrainforest: regnskogscent: doftmuddy: lerigskilled: duktigrecipe: receptblossoming: blommandeenticed: lockadewandered: strövadeconfusion: förvirringgesture: gestexotic: exotiskarare: sällsyntfragrance: dofthesitation: tvekaguidance: vägledningexperimenting: experimenterabalance: balansessence: essensensatisfaction: tillfredsställelseforged: knutitinstincts: instinkterembracing: omfamnaunderstanding: förståconnections: bandmarket: marknadpresented: presenteradepath: stigcheerfully: glattfruits: frukter

Stephen Grootes speaks to Petri Redelinghuys, Founder at Herenya Capital Advisors and Etienne Vlok - National Industrial Policy Officer for about the local clothing retail sector and the effect of chinese online railers. In other interviews, FYN, founder Peter Tempelhoff talks about the res, which has earned global recognition with three restaurants on the World's 100 Best Restaurants list. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape.    Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa     Follow us on social media   702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/CapeTalk 702 on YouTube: https://www.youtube.com/@radio702   CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/Radio702 CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump lost four court cases within hours of each other.Then, on the rest of the menu, Trump's surgeon general pick criticizes others' conflicts but profits from wellness product sales that puts money in her own pocket; a jury awarded a California prosecutor $3 million after she was forced out of her position; and, seventy law professors, attorneys and former Florida Supreme Court justices filed a Florida Bar complaint accusing Pam Bondi of ‘misconduct' as US Attorney General.After the break, we move to the Chef's Table where China issued warrants for Taiwanese hackers and banned a business for pro-independence links; and, the private lunar lander from Japan crashed into the moon in a failed mission.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Check Out Our Friends of the Show! Vermont Flannel Company: https://vermontflannel.com/beardlaws Fix Vodka - https://www.fixvodka.com/ RRhoid Rage - https://rrhoidrage.com/discount/BEARD Copper Johns Beard - https://copperjohnsbeard.com USE Code BEARDLAWS Yellow Leaf Hammocks - https://www.yellowleafhammocks.com/products/the-vista Shinesty - https://shinesty.com/?ref=beardlaws&utm_source=influencers&utm_medium=instagram&utm_campaign=beardlaws&utm_discount=BEARD15 Lace up your sneakers and grab a snack, because the latest episode of Stay Outta My Fridge is a triple threat of hilarious insights, relatable rants, and surprisingly deep dives! Your favorite hosts are back after a brief hiatus, and trust us, they've got a lot to unpack. Ever wonder what really goes down in small towns? Our hosts spill the beans on everything from population shifts to generational differences in lifestyle choices – yes, even those involving "substance use" (wink, wink). They're reconnecting, sharing personal anecdotes about family life, the hilarious struggles of parenting, and the evolving world of fitness for dads. Get ready to laugh as they coin the term "Hot Dad Summer" and explore the unique culinary adventure of a truly one-of-a-kind sandwich creation. If you've ever been to a youth sports game, you KNOW the drama. This episode dives headfirst into the chaotic world of youth sports, tackling everything from umpire controversies and tournament dynamics to the wild world of parental reactions during games. Could AI be the future of officiating? Our hosts debate the potential for AI in umpiring and the evolving role of technology like the "Game Changer" app in managing games. They also share crucial insights on safety protocols, the surprising realities of insurance coverage, and the importance of fostering a positive environment for young athletes. It's a candid look at the human and technological influences shaping youth sports today. Key Takeaways You Won't Want to Miss: Reconnecting is Everything: The joy of reconnecting after a break is palpable, setting the tone for a truly engaging episode. Small Town Realities: Uncover the multifaceted reasons behind population decline and the unique dynamics of small-town living. Generational Shifts: Explore how generational differences impact everything from lifestyle choices to parenting styles. The Rise of the "Hot Dad Summer": Witness the evolving fitness trends among dads and embrace this hilarious new concept. Culinary Adventures Await: Get inspired by unique sandwich creations and the sheer fun of food experimentation. Humor is the Best Medicine: Discover how humor plays a vital role in navigating the challenges of sports and parenting. Community & Connection are Key: Understand the profound importance of community and the insights personal anecdotes can offer. Youth Sports Revolution: Learn how the Game Changer app is transforming parental engagement and the potential for AI in officiating. Parental Behavior Under the Microscope: A candid look at how parental reactions can escalate tensions during youth tournaments. Safety First: The critical importance of safety protocols for volunteers and players in youth sports. Personal Health Journeys: Insights into evolving health routines, the often-overlooked importance of foot care, and balancing delicious indulgences like chicken wings with health considerations. Food Myths Busted: Debunk common food misconceptions and gain a fresh perspective on your favorite eats. The Art of Solo Dining: Embrace the liberating and enjoyable experience of dining alone. Nostalgia & Fast Food Fun: Reminisce about beloved food chains and discover surprising facts through trivia. Confidence in Every Bite: The importance of confidence, whether you're dining alone or navigating a new culinary experience. Tune in now to Stay Outta My Fridge for an episode that's more than just a podcast – it's a conversation with friends, a journey through relatable experiences, and a guaranteed good time. Don't miss out on the laughter, the insights, and the ultimate guide to living your best life, one hilarious anecdote at a time!

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, a legal scholar schooled Josh Hawley during a Senate hearing on all these “commie judges ruling against Trump.”Then, on the rest of the menu, instead of being gone in one hundred and thirty days, ‘Big Balls' and other core DOGE brownshirts are now full time government employees; a MAGA political consultant behind AI-generated robocall deepfakes of Joe Biden, goes on trial in New Hampshire; and, surgeons say the MAGA MAHA report wrongly dismisses tonsil and ear tube surgeries as harmful, ignoring evidence that the procedures greatly improve sleep, hearing, and behavior in children.After the break, we move to the Chef's Table where the outgoing head of Europe's drug agency warned of a surge of violence from the extreme right wing stimulant trade; and Trump's travel ban has an exemption for Olympic and World Cup athletes and coaches, but not for their families and fans.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Matt Gerlach is the visionary Founder & CEO of Rise to Your Worth, a Strategic Growth Consultancy dedicated to helping executives and high achievers unlock their true potential. With a focus on healing, fulfillment, self-discovery, and releasing what no longer serves them, Matt meets his clients at the intersection of business and life. Having faced trauma and adversity himself, Matt understands the struggles his clients endure and uses his own journey of healing and self-discovery to guide others in breaking free from limiting beliefs and burdens. Matt believes that true success, both personal and professional, stems from a connection to one's authentic self. By setting clear boundaries, prioritizing well-being, and creating a vision aligned with their deepest desires, individuals can overcome stress, anxiety, and burnout. This emotional alignment empowers them to lead with authenticity and achieve lasting, meaningful success. In his work, Matt takes a foundational approach, helping clients uncover unresolved emotional wounds that manifest as limiting beliefs, and through compassionate guidance, he assists individuals and organizations in confronting these issues for transformative growth. As a Strategic Growth Enthusiast & Mentor, Matt's goal is to create a ripple effect where businesses become not only profitable but also purposeful. He empowers leaders to inspire, mentor, uplift, and generously compensate those around them. By aligning internal values with external actions, Matt helps build a future of abundance, fulfillment, and impactful change. A celebrated entrepreneur, dynamic speaker, and expert in personal transformation, Matt draws from his own journey of overcoming adversity to empower his clients. Despite his outward success, Matt's personal life was once marred by anxiety and depression. This struggle led him on a profound journey of self-reflection and healing, during which he invested over $200k and more than 10,000 hours into personal growth. Through rigorous introspection, he overcame childhood trauma and emerged with clarity, purpose, and inner peace, fueling his desire to help others relinquish harmful narratives and live lives of absolute abundance. As a Strategic Growth Enthusiast, Matt works with high performers who, despite doing everything right, feel unfulfilled, overwhelmed, scared, and stuck. In addition to running his $1M/year growth mentorship firm, Matt hosts the podcast “MATTers of the Mind: Rise to Your Worth,” sharing practical tools for self-discovery, growth, and mastery. He is also writing his first memoir, chronicling his journey from unfulfillment to an abundant life, aiming to help millions. As a dynamic and engaging speaker, Matt covers topics such as personal transformation, overcoming adversity, and achieving true fulfillment. His mission is to help high performers find clarity, balance, and inner peace. Currently residing in Los Angeles, Matt has achieved a harmonious work-life balance and is joyfully starting a family with his partner of twelve years. Driven by a desire to give back, he is dedicated to sharing his story and guiding others in overcoming trauma and limiting beliefs to realize their dreams. Matt firmly believes in the profound wisdom within each person and is committed to helping his clients access that wisdom for personal transformation, creating lives of alignment, fulfillment, and spiritual abundance.   www.mattgerlach.com  

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, MAGA Mike was torn to shreds by his own party.Then, on the rest of the menu, Musk's DOGE goons left the US Institute of Peace they illegally tried to take over, full of cockroaches and pot; a Tennessee appeals court upheld the law from Republican legislators to punish blue Nashville's council for refusing the Republican National Convention in the Music City; and, the FBI discovered a cache of guns, armor and Nazi paraphernalia while raiding a home in Washington state.After the break, we move to the Chef's Table where Pete Hegseth is too busy purging women, gays and non-whites from the US military to show up at an important NATO meeting, the first time a Pentagon chief has blown off the fifty-nation meeting since the group's inception; and, Cologne, Germany has begun its biggest evacuation since 1945 to defuse three unexploded US WWII bombs unearthed early on Monday.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

What if a single meal could nourish more than just a body—but also a soul?In this powerful episode of the ChangeMakers Podcast, host Andrew Bartolotta sits down with Courtney Johnson, the heart and visionary behind Culinary Care, a nonprofit delivering restaurant-prepared meals and emotional support to cancer patients and their families.Courtney's story begins with heartbreak: losing her father to stage IV lung cancer while still in high school. Fueled by grief and love, she launched Culinary Care in her early 20s with one goal—to help others facing what her family endured.“We had meals at our doorstep almost every day during my dad's treatment. Those were the bright moments we looked forward to.”What started with one meal and one handwritten flyer has become a transformative movement across Chicago and Dallas. Courtney explains how malnutrition causes 1 in 5 cancer deaths, and how a perceived sense of community can increase cancer survival rates by up to 25%.Listeners will learn about:The emotional and logistical challenges of launching a nonprofitHow Culinary Care fills a vital gap in outpatient cancer careThe importance of providing dignity, joy, and delicious mealsHow anyone—from monthly donors to companies—can help feed hope“We want to be the friend that never goes away… Even if the treatments stop, our care doesn't.”Culinary Care's work is a reminder that community is care—and that acts of kindness, no matter how small, have the power to change lives.

Send us a text Join Ronnie as he bravely faces the terrifying unknown of a new job (will he survive?). Brian, meanwhile, is battling the epic first-world problem of returning a slightly less-than-perfect wok. Hear tales of smoky sausage disappointment and the ongoing war against unexpected rain. We're basically functioning adults... mostly. Tune in for life updates from two people who are just winging it.What we drankRonnie - Crank Arm Brewing - Jimmy's Bike Drive Coastal LagerBrian - Deep River Brewing Co - PickletownSTAY CREAMY

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, the New York Bar Council is addressing a complaint about top Trump official Emil Bove by kicking it back to Trump's DOJ.Then, on the rest of the menu, ex-Homeland Security official Miles Taylor is fighting back against Trump's ‘unprecedented' investigation order; NOAA says it will hire ‘mission-critical' weather service positions that were cut because ketamine-addled, apartheid-loving South African Boers said they know better; and, OAN's ‘MAGA Girl' Pentagon reporter learned the limits of expressing her own opinion.After the break, we move to the Chef's Table where the Dutch Prime Minister said his coalition government will become a caretaker administration after far-right lawmaker Geert Wilders pulled his ministers out of the Cabinet; and, the Liberal candidate is forecast to win South Korea's snap presidential election.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Representative Daniel Goldman confronted plainclothes ICE agents who stormed his district office.Then, on the rest of the menu, the New England Patriots were threatened with a MAGA boycott for a Pride flag display during Pride Month; Tulsa's new Black mayor proposed a $100 million dollar trust to ‘repair' the impact of the 1921 Race Massacre by a white mob; and, Trump fast-tracked a Utah uranium mine, but an industry revival may wait for higher prices.After the break, we move to the Chef's Table where the election of a Trump ally in Poland could alter European Union/Ukraine policies; and, Ukrainian spies hid the drones in woodsheds and hired unwitting Russian truck drivers to transport the weapons deep in the country that crippled Russian defenses and nuclear capabilities.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Willie sits down with Ina Garten for an all-new "Sunday Sitdown Live." They talk about her journey to culinary fame, the support from her husband Jeffery, and her New York Times Best Selling Memoir, "Be Ready When the Luck Happens.” Venue sponsored by City Winery.

Willie continues his conversation with Ina Garten during the second-ever "Sunday Sitdown Live” as Ina shows how to make a proper dessert tray, and answers some questions from the audience. Venue sponsored by City Winery.

We talk about some great summer ingridients, plus some of our chef buddies give thier summer favorites