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Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Send us a textIn this episode, Chef Travis Peterson breaks down the stigma surrounding edibles and explores how cannabis is made edible. He discusses the science of terpenes, explaining their unique profiles, effects, and role in enhancing cannabis-infused meals. Chef Travis shares insights on shopping for the right cannabis for cooking, selecting quality strains, and crafting flavorful, well-balanced infused dishes. He discusses the five main terpenes and how individual reactions to cannabis vary. We discuss how Chef Travis introduces cannabis to new audiences through food, offering a fresh perspective on the culinary cannabis experience. Chef Travis Petersen, known as "The Nomad Cook," is a pioneering figure in culinary cannabis. A Vancouver native, he transitioned from a decade long career in the Oil & Gas Industry to the culinary world after a 2016 appearance on MasterChef Canada. In 2018, recognizing the potential of Canada's emerging cannabis industry, he began hosting infused dining experiences, having served over 25,000+ people their first infused dining experience. Chef Petersen is dedicated to dispelling the stigma surrounding culinary cannabis by uniting chefs across North America to establish industry standards for techniques, terminology, and safety procedures. His goal is to open the door for the next generation of chefs by bringing culinary cannabis from the underground to the mainstream dining experiences. A proud Canadian he see's this as a cuisine Canada could become known for, attracting tourist from all around the world. https://www.instagram.com/the_nomadcookhttps://olc.acfchefs.org/topclass/searchCatalog.do?catId=786095https://linktr.ee/thenomadcookWelcome to FitBody Lifestyle the podcast hosted by Jami and Greg DeBernard! Join us as we explore the multifaceted world of fitness, health, business, relationships, and the art of leading a well-rounded life. Whether you're pumping iron at the gym, grinding in your entrepreneurial endeavors, or simply striving for balance in your daily routine, you've landed in the right spot.In each episode, we'll embark on enlightening discussions, provide you with actionable tips, and share inspiring stories that touch on every aspect of your journey towards a healthier, more fulfilling life. We'll cover everything from fitness tips to expert guidance on nutrition, and effective weight loss strategies. Dive deep with us into topics like strength training for both body and mind, fostering cardiovascular health, and discovering the harmony between your daily lifestyle and your personal well-being. We're here to help you unlock your full potential, empowering you to transform your mind, body, and overall life. Don't forget to subscribe, and together, let's take the first step towards a healthier, happier you.Connect With Us:https://www.fitbodylifestylepodcast.com/https://www.fitbodyfusion.com/https://www.instagram.com/jamidebernard/https://...

Walter el Nagar is a passionate Chef with a multicultural background and a strong desire to make not only a culinary mark but a social one as well.  In this podcast, Walter describes his passion for creative culinary arts and his professional path across the globe.   Walter was born in Milan in 1981 to an Egyptian father and Italian mother, both of whom are restaurateurs. Known for his creative flair and self-taught culinary skills, Walter embarked on a transformative journey in 2008 when he traveled to Los Angeles and discovered his love for Latin American cuisine. This experience inspired him to establish his own restaurant, 'The Barbershop.'  In 2016, Walter embarked on an enriching one-year culinary world tour, discovering the flavors of Barcelona, Ibiza, Moscow, Tulum, and ultimately Singapore. It was during this journey that he introduced his innovative pop-up restaurant concept, inspired by his experiences in Los Angeles.  After a brief stint in Dubai, he felt the need to find a permanent home, and in 2017, he came to Geneva.  Taking up the position of Head Chef at the renowned 'Fiskebar' restaurant in the Hôtel de la Paix, Walter soon realized his vision went beyond culinary excellence. To prove his commitment to social issues, he founded his own restaurant, 'Le Cinquième Jour,' in Geneva. This unique establishment embraced a powerful concept of social inclusion – the kitchen brigade dedicated Saturdays to cooking for those in need, including disadvantaged individuals, refugees, the homeless, and vulnerable teenagers.  This concept continues with his new restaurant, Refettorio in Geneva.  Driven by his unwavering dedication to both gastronomy and social impact, Walter established Fondazione Mater in 2020. As the founder and executive director, he continues to merge his culinary expertise with a strong sense of purpose, creating initiatives that make a positive difference in our society.

In this episode, André Natera sits down with Chef Anastacia Quiñones-Pittman, a celebrated chef and James Beard Award semifinalist in 2022, 2023, and 2024, to explore what it really means to build a culinary identity.They discuss:How chefs can stay original in a trend-driven industryThe evolution of Mexican cuisine and modern Latin American foodGender dynamics in the kitchen and the long road to equityThe business of being a chef—from branding to mentorshipIf you're serious about the craft of cooking, this episode will challenge and inspire you.Anastacia Instagram: https://www.instagram.com/chefaqpittman/Subscribe to my Substack!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit Chef's PSA for Books, Free eBooks, and More!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shop Chef's PSA Merch!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, a Trump-appointed judge ruled the Trump administration violated the First Amendment by banning Associated Press reporters.Then, on the rest of the menu, Tulsi Gabbard declared her residency in Texas, then she voted in Hawaii; the Justice Department will not allow employees to participate in American Bar Association events because of the association's “improper ideology;” and Central Oregon's Latino Fest and Juneteenth events have been canceled over fears of violence against Black, Latino and Asian people.(We had a last minute call from Gunner's vet to bring him in early, so we had to forgo the Chef's Table.)All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump is throwing all of his DOJ lawyers under the bus after two brutal court rulings where one ruling involved a finding a probable cause of criminal contempt.Then, on the rest of the menu, an international student at Oregon State University has filed a lawsuit against the Trump administration after it revoked his legal status; Idaho gave families $50M for private schools and scrapped $30M used for public education to do it; and, anti-vaxxers with close ties to RFK, Jr are falsely claiming that the deadly measles outbreak in Texas is caused by a “bioweapon.”After the break, we move to the Chef's Table where the strange sell-off in the dollar raises the specter of investors losing trust in the US under Trump; and, the European Central Bank cut interest rates for the seventh time as global trade tensions escalate.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In this celebratory 50th episode of the Anglotopia podcast, hosts Jonathan and Jacqueline Thomas reflect on their journey through British travel, culture, and history. They engage with listeners through a Q&A session, sharing insights on accents, culinary experiences, and travel mishaps. The conversation also touches on the importance of historical figures, British traditions, and the joys of family travel. With a mix of humor and heartfelt anecdotes, the episode encapsulates the essence of exploring Britain and the connections formed through shared experiences. Links Friends of Anglotopia Club The British Monarchy Book The New Anglotopia Podcast Website Dating Across the Pond Blists Hill Victorian Village ETA Pass Podcast Episode Jolly Posh Foods Driving in the UK Podcast The Oxford Experience Takeaways The 50th episode marks a significant milestone for the podcast. British accents vary greatly, and locals can often tell the difference. Traveling in Britain offers a wealth of beautiful places to explore. Listener questions provide a diverse range of topics to discuss. Culinary experiences in Britain are rich and varied, from meat pies to fish and chips. Driving in the UK can be daunting, but it's manageable with preparation. Family travel in Britain can be enjoyable, despite challenges with young children. British traditions, such as afternoon tea, are integral to the culture. Historical figures like Winston Churchill have shaped modern Britain significantly. The podcast aims to foster a deeper understanding of British culture and history. Sound Bites "We don't want to say that the way America does something is inferior, but there are things that British do that I really appreciate and wish we would do more of here. Like tea kettles." "A good British meat pie? Yeah, and if you want a good source for them, I know a guy. That's the most Chicago thing ever. 'I know a guy.'" "Your local major city has thousands of British expats. Join the BABC. That's the British American Business Council. Every major city has a trade group of British expats." "If you really want to discover Britishness and the United Kingdom, London is great, but if you really want to see England, get out of London." "It took 10 minutes to make this cup of tea before we recorded this podcast. I hate our kettles." "British culture is very inclusive of children and families. Most attractions take into account you're going to have children with you and they're really child friendly." "Going to get a takeaway is a cultural experience that you must do at least once. It's where locals will go when they want a quick meal, not McDonald's." "I circled the Oxford ring road several times until he fell asleep. We went to Tesco and were like, 'Please help us. Do you have anything that will make him go to sleep?'" "The pharmacist was like, 'Ma'am, we don't sell that anymore.' We're like, 'Was this something that we shouldn't have done?'" "It's a rainy afternoon in the middle of the week, nobody's there. You're basically having a wander through somebody's house who used to live there, and then tea in the stable blocks." Chapters 00:00 Introduction and Milestone Celebration 04:45 New Book Announcement and Podcast Updates 07:21 Q&A Session Begins: Dating and Travel Tips 09:50 Travel Recommendations and Personal Experiences 11:55 The Evolution of Travel Resources 12:48 Understanding New Visa Requirements 15:47 Iconic British Foods to Try 21:22 The Culinary Landscape in Britain 21:59 British Customs Worth Adopting 23:05 The Efficiency of British Kettles 23:32 The Kettle Conundrum 24:20 Cultural Differences in Outings 25:27 Family-Friendly British Culture 27:21 Engaging Children in Cultural Experiences 28:36 The British News Structure 29:47 Accessibility of Taxis in Britain 30:40 Open Access to the Countryside 31:36 The Importance of Dressing Up 32:42 Memorable Experiences in the Countryside 33:20 Shopping and Dining in London 35:24 Monument to Queen Elizabeth: A Timely Tribute 37:55 Stereotypes and Perceptions: The British and Americans 40:10 Cultural Differences in Dining: A Travel Misadventure 42:44 Travel Flops: Personal Stories of Misadventures 45:27 Pregnancy and Travel: A Challenging Journey 48:13 Navigating New Healthcare Systems Abroad 49:18 The Challenges of Parenthood During Travel 50:30 Traveling with a Baby: The Oxford Misadventure 54:02 The Quest for Sleep: A Parent's Dilemma 54:24 Dining Disasters: The Restaurant Incident 56:56 Lessons Learned: Travel Mishaps and Medical Needs 58:07 Navigating Healthcare in America 59:01 Driving in the UK: Tips for Americans 01:00:34 Exploring Attractions Beyond London 01:00:56 Cultural Differences in Language 01:01:42 Living in Indiana: A Blend of City and Country 01:02:02 Books on British History: Recommendations 01:03:50 Christmas Traditions in England 01:05:03 Influential Figures in British History 01:06:16 Memorable Experiences in Britain 01:08:55 Exploring British Christmas Traditions 01:11:16 Memorable Travel Experiences in Britain 01:13:46 The Joy of National Trust Properties 01:15:11 anglotopia-podcast-outro.mp4 Video Version

Imagine yourself soaking up the sun on a sandy beach. You've got an addictive murder mystery in one hand and a negroni in the other. It's a postcard-worthy paradise right out The White Lotus, and you're loving every minute of it. Sicily's delicious food, rich culture, and laid-back attitude is everything a vacation should be.Today, host Angie Orth welcomes Jo Piazza, a former travel editor and the author of The Sicilian Inheritance. She became intimately familiar with the iconic Italian island while researching a captivating story about her family history. You'll hear about Piazza's Sicilian roots and the murder mystery that inspired her best-selling book. You'll explore the history that has shaped the destination. She also dishes on culinary delights, travel tips, and the beauty of Sicily's landscapes.What You'll Learn:What makes Sicily unique from mainland Italy (4:11)Culinary indulgences (6:09)Travel tips for exploring the island (10:03)The perfect Sicily itinerary (13:35)Tips for first-time visitors (18:14)Connect with Jo Piazza:https://www.jopiazza.com/https://www.instagram.com/jopiazzaauthor/Connect with AAA:Book travel: https://aaa-text.co/travelingwithaaa LinkedIn: https://www.linkedin.com/company/aaa-auto-club-enterprisesInstagram: https://www.instagram.com/AAAAutoClubEnterprisesFacebook: https://www.facebook.com/AAAAutoClubEnterprises

Don't get to the end of this year wishing you had taken action to change your business and your life.Click here to schedule a free discovery call for your business: https://geni.us/IFORABEShop-Ware gives you the tools to provide your shop with everything needed to become optimally profitable.Click here to schedule a free demo: https://info.shop-ware.com/profitabilityUtilize the fastest and easiest way to look up and order parts and tires with PartsTech absolutely free.Click here to get started: https://geni.us/PartsTechTransform your shop's marketing with the best in the automotive industry, Shop Marketing Pros!Get a free audit of your shop's current marketing by clicking here: https://geni.us/ShopMarketingPros Shop owners, are you ready to simplify your business operations? Meet 360 Payments, your one-stop solution for effortless payment processing.Imagine this—no more juggling receipts, staplers, or endless paperwork. With 360 Payments, you get everything integrated into one sleek, digital platform.Simplify payments. Streamline operations. Check out 360payments.com today!In this episode, Lucas Underwood and David Roman are joined by Andrew Gonyou at ASTA Expo 2024. The group shares lighthearted banter before getting into a few serious topics. David discusses his skepticism of conventional medical practices and the importance of taking charge of one's health, drawing parallels to the automotive industry, where technicians must think beyond traditional knowledge. Andrew and Lucas discuss the dynamics and challenges of finding the right shop environment, highlighting the significance of understanding shop ownership for technicians.00:00 "Unexpected Dinner Antics"03:13 Special Pork Belly Bites09:06 Olympic Dance Rumors Debunked11:42 Imposter Sign Language Incident12:47 "Transition from Technician to Shop Owner"18:44 Disappointing Technician Referrals19:50 False Altruism for Profit22:41 Mechanic Complaints: A Deeper Issue27:49 Understanding HER2-Positive Cancer32:33 Hidden Diagnosis, Missed Support Network33:38 "Reflecting on Missed Health Info"37:39 Speech Impacted by Brain Cancer41:58 Critical Blood Test Insights42:57 "Underrated Heart Attack Predictor Test"46:12 Optimizing Health Through Research49:28 Long-term Effects of Microdosing53:38 "Reassessing Weight's Burden"57:42 GLP-1's Impact on Addiction and Mood

Send us a Question!MOVIE DISCUSSION: Kathryn joins Melvin to discuss Jon Favreau's grounded indie-style flick, Chef! The two explore themes of maturing and parenthood, the relationship between the artist and the observer, and the importance of passion in everyday life. Topics:(PATREON EXCLUSIVE) 25-minutes talking about those insane A Minecraft Movie screenings where people are throwing their popcorn and bringing live chickens, and how that's wildly different to otherwise incredibly engaging fan screenings of The Room or Rocky Horror Picture Show. (PATREON EXCLUSIVE)Kathryn shares what it is about Chef that she really enjoys.Melvin compares Chef to Parks & Recreation, saying how it's a movie with conflict but ultimately everyone still kinda likes each other.It's fairly clear that Chef is somewhat an artistic response to John Favreau's experience with Marvel, Iron Man 2, and the subsequent critical response to it.Which food in the movie got us the most hungry.The movie explores the dynamics of the artist and the observer (or, critic), and Melvin spends some time categorizing what he thinks are variations of these archetypes.Chef depicts professionalism and the pursuit of maturity well.Sometimes eating food is like time travel.Seeking to live a life by design, not by default.Recommendations:Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (2017) (Cookbook)Salt Fat Acid Heat (2018) (Cooking Show)Try new and exotic foods, and be adventurous with what you eat! Support the showSupport on Patreon for Unique Perks! Early access to uncut episodes Vote on a movie/show we review One-time reward of two Cinematic Doctrine Stickers & Pins Social Links: Threads Website Substack Instagram Facebook Group

When Chef David Garcia learned that his son's school district was hiring their first-ever district school nutrition chef, he didn't wait for someone else to take action. He decided to jump in and be the improvement he wanted to see.In this ALL NEW FuelCast episode, we sit down with Chef David along with Marietta City Schools Nutrition Director Cindy Culver to discuss their commitment to serving their community quality school meals and their mission to prepare every student in their school district for life.

Chef Jason Howard is a culinary visionary whose work has redefined modern Caribbean cuisine. Born in Barbados and now based in London, Jason combines his love for native Caribbean ingredients with classical French techniques to create dishes that are both innovative and deeply rooted in tradition. Support the showTripCast360 --- It's all about travel, lifestyle and entertainment.Web: TripCast360.com.Twit: https://twitter.com/TripCast360FB: https://www.facebook.com/TripCast360Insta: https://www.instagram.com/tripcast360/

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, a paranoid Trump is conducting polygraph tests across all departments to find the dozens of leakers exposing his crimes.Then, on the rest of the menu, Trump's federal housing director is calling for a criminal referral at the DOJ against Leticia James over mortgage fraud allegations conjured out of thin air; a Trump-appointed Texas judge threw out the Biden-era rule that would have capped credit card late fees because usury is legal now; and, fresh from a courtroom loss over The Associated Press' access to the presidency, Trump is now banning all international wire services from the White House press pool.After the break, we move to the Chef's Table where the Hong Kong post office will stop shipping parcels to the US after Trump slapped a 120% tariff on them starting May 2; and, China is pursuing three Trump-NSA operatives for carrying out cyberattacks against the nation's infrastructure during the Asian Games in February.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Send us a text Greetings from Japan! Join Ronnie from his hotel room in Japan as he talks about his adventure and Brian recaps his weekend slanging chicken wings at Dreamville!What we drankBrian - Singha Premium LagerRonnie - idk some weird Japanese soda booze lolSTAY CREAMY

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Harvard ripped Trump a new one in a brutal rejection of his unlawful threats.Then, on the rest of the menu, the men behind developing a Christian Nationalist community in rural Tennessee insist 'this country belongs to Jesus,' not the Jews; in a televised interview, Trump's interim US Attorney for the District of Columbia, Ed Martin, blamed the "crazy Black ladies" for his firing from CNN several years ago; and, department officials say ICE Barbie Kristi Noem's DHS cosplaying has interfered with agency operations.After the break, we move to the Chef's Table where Hungary passed a constitutional amendment to ban LGBTQ+ public events; and, Swedish authorities did not find any evidence that a Chinese-flagged ship in the Baltic Sea intentionally damaged two undersea cables last year.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Ever wondered what makes a great chef different from a good one? In this soul-stirring conversation, host Simon Zatyrka sits down with culinary leader Adam Lamb to uncover the human side of professional kitchens. From dishwashing beginnings to leadership wisdom, they dive into the beautiful chaos of kitchen life, revealing how presence, patience, and humanity create not just outstanding food but extraordinary teams.As Adam powerfully states, "What makes a great chef? I think really what separates the Good from the Great is this idea of being completely present in the moment, whether they're with their team or whether they're building a dish or where they're out with the guests. Nothing else exists except for that moment."This episode takes you on a journey through professional kitchens – from the "island of misfit toys" culture that welcomes dedicated workers regardless of background, to the heightened sensory awareness chefs develop that allows them to "hear" when food is perfectly cooked. Simon and Adam share candid stories about their formative culinary experiences, including Simon's trial-by-fire on a wood-fired grill and Adam's moment of revelation watching two line cooks move in perfect synchronization.You'll discover practical leadership techniques like the "reset button" – a simple 30-second pause with water that can restore humanity during kitchen chaos – and why creating a culture of calm leadership ultimately produces better food than fear-based motivation. As Adam wisely notes, "This industry is hard, and that's okay. It just doesn't have to be harsh."Whether you're a seasoned chef, an aspiring culinary professional, or simply someone who appreciates what happens behind restaurant doors, this episode delivers hard-earned insights about facing fear, finding calm in chaos, and remembering why we fell in love with food in the first place.Listen now to experience this conversation between two veteran chefs who've mastered not just cooking techniques, but the art of culinary leadership.Connect with Adampodcast website: https://www.chefliferadio.com/LinkedIn: https://www.linkedin.com/in/chefadammlamb/Instagram: https://www.instagram.com/chefadammlamb/ Connect with SimonEmail: simon@culinarymechanic.comBook a Call: https://calendly.com/culinarymechanic/connectWebsite: https://www.simonsez.me/If you're interested in Starfish: https://www.usestarfish.com/

summaryIn this episode of No Password Required, host Jack Clabby and guest Trevor Hillegas discuss various aspects of cybersecurity, including the transition from military service to the private sector, the importance of leadership in tech, and the misconceptions surrounding cyber threats. Trevor shares insights from his career, emphasizing the need for a proactive approach to cybersecurity and the value of empowering teams to innovate and learn from failures. In this engaging conversation, the speakers delve into memorable experiences in cybersecurity, including impactful interactions and the importance of sharing knowledge. They explore personal preferences through a fun lifestyle polygraph segment, discussing walk-up songs, breakfast favorites, and nerd culture. The conversation also touches on the lighter side of cybersecurity with prank calls and the dynamics of building an escape room team. The episode concludes with contact information and an invitation to connect further.takeawaysTrevor emphasizes the importance of metaphors in understanding cybersecurity.The public often fears sophisticated threats while ignoring more common dangers.Leadership in cybersecurity should focus on empowering teams rather than micromanaging.A proactive approach in cybersecurity can prevent victimization before it occurs.Technical leaders should understand core concepts to effectively guide their teams.Misconceptions about cyber criminals often stem from Hollywood portrayals.The military experience can significantly shape leadership styles in tech.Daily life in cybersecurity involves constant learning and adaptation.Sophistication in cyber threats does not always correlate with success.Cybersecurity is about both fighting threats and fortifying defenses. Memorable interactions can lead to impactful collaborations in cybersecurity.Sharing knowledge can help mitigate cyber threats effectively.Personal preferences can reveal a lot about an individual's character.Walk-up songs can reflect one's personality and professional identity.Breakfast choices can be a blend of cultural influences and personal tastes.Building a team for an escape room requires diverse skills and personalities.Nerd culture can foster connections and shared interests among individuals.Prank calls can be a humorous way to engage with public figures.Culinary competitions highlight the absurdity of turning survival into entertainment.Networking in cybersecurity can lead to unexpected opportunities.titlesCybersecurity Connections: Memorable MomentsThe Lifestyle Polygraph: Fun and InsightsWalk-Up Songs: A Reflection of IdentityBreakfast Favorites: A Culinary JourneySound Bites"Tell them what needs to get done.""Empower your people to fail.""We can stop that identity theft.""I was in Europe giving a talk.""I sent him everything that we had.""I would get Jack Sparrow.""I love Star Wars.""I would call Gordon Ramsey."Chapters00:00 Introduction to Cybersecurity Insights02:54 Career Path and Unexpected Experiences05:55 Transitioning from Military to Cybersecurity09:07 Daily Life at Spy Cloud12:12 Leadership Philosophy and Management Style14:53 The Nature of Cyber Threats17:50 Technical Skills in Leadership20:52 Misconceptions About Cyber Criminals25:32 Memorable Cybersecurity Interactions28:12 Lifestyle Polygraph Introduction28:35 Walk-Up Songs and Personal Preferences32:07 Breakfast Favorites and Culinary Influences34:40 Building the Ultimate Escape Room Team37:36 Nerd Culture and Personal Interests39:02 Prank Calls and Culinary Competitions41:20 Closing Thoughts and Contact Information

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Canada is taking the lead to show the world how to destroy Donald Trump.Then, on the rest of the menu, the man tapped by RFK Jr to run the clinical trial to tie vaccines to autism was previously convicted with practicing medicine without a license, had given autistic children a dangerous drug not approved for use in the US and improperly prescribed puberty blockers; previously charged with misrepresenting its involvement in the Cambridge Analytica scandal and lying about its role in the deportation system set up by Trump, Peter Thiel's Palantir is helping DOGE with a massive IRS data project; and, the community is fighting back after a Florida teacher was fired for calling a trans student by their name.After the break, we move to the Chef's Table where the Irish privacy watchdog is investigating Musk's use of personal data to train the Grok AI chatbot; and, Australian academics refuse to attend US conferences for fear of being detained, or worse.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365! "I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

If you've ever cracked open a sweet, succulent blue crab in the United States, you know how beloved this shellfish is across the East Coast. But in Italy, the story of the blue crab is far more complicated—and, until recently, largely untold. This invasive species, once a stranger to the Mediterranean, is now causing ecological upheaval and threatening Italy's prized seafood industry. In this episode, I spoke with marine biologist and entrepreneur Carlotta Santolini, co-founder of BluEat and the all-women initiative Mariscadoras, to learn about the growing blue crab Italy crisis and how a creative, sustainable food supply chain may hold the solution.

Send us a textIn this heartwarming, sarcastic, slightly chaotic episode, Trent joins M42 Adventures to unpack 20 years of Air Force Special Warfare—and the wild decision-making process that got him there. Spoiler alert: It all started because he hated being told what to do... so naturally, he joined the military.We dive into what makes someone pursue a path where 90% of people fail, why burning your life down might be the best prep for basic training, and how Ones Ready accidentally became a podcast that survived five years, a global war, and zero profits.This is an episode for the ones who never fit the mold, who failed college but found meaning in uniform, and who figured out that purpose doesn't come from clout—it comes from hard lessons, late nights, and unshakable discipline. And yeah, maybe a little stubbornness, too.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump gets some bad news on the exploding insider trading scandal.Then, on the rest of the menu, the commander in charge of Pituffik Space Base in Greenland has been fired after she pushed back against Vance‘s claims that Denmark was failing to protect the island from Russia and China; the Trump administration moved for the release of the ex-FBI informant who fabricated the bribery story about the Bidens; and, Oregon will refuse to comply with Trump's DEI order on public schools.After the break, we move to the Chef's Table where hackers breached Morocco's social security database in an unprecedented cyberattack; and, European countries vowed to sends billions of dollars in further funding to help Ukraine keep fighting Russia's invasion.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In this episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Chef Savannah Miller dive into a rich conversation that spans from Savannah's Top Chef journey to the intricacies of the North Carolina culinary scene. They discuss Savannah's experience on Top Chef, highlighting her development and the final challenge of cooking the best meal ever. While at the 2nd Annual Feast of Wilmington, the duo explore the roles of various chefs detailing the collaborative efforts of local chefs, progressive meals, and the significance of balancing work and family. Engaging, informative, and filled with delicious details, this episode celebrates the vibrant and evolving food culture of North Carolina. The NC F&B Podcast is produced, engineered and edited by Max Trujillo of @Trujillo.Media For inquiries about being a guest, or to sponsor the show, email max@ncfbpodcast.com

In this newest episode of the En Factor, we welcome Rowena Scherer who is the Founder and CEO of eat2explore. Rowena joins us to share her professional journey from growing up in Malaysia to leaving an executive job on Wall Street in order to follow and combine her passions of cooking and traveling by starting her venture. Rowena's mission with eat2explore is to help children develop the essential life skill of cooking at a young age while exploring the geography, history, language, art, and social studies of different countries through their food. eat2explore accomplishes this mission with experiential cooking kits representing different countries, and comes with recipes and other elements of the country's three most well known dishes. Now with over 24 countries available and more additions coming to her product mix, Rowena shares more on taking the risk to start her own venture, growing her brand and evolving her product mix, and the importance of traveling and experiencing other cultures and the great things they have to offer. Join us as you will not want to miss out on Rowena's incredible journey from a Wall Street executive to living out her culinary dreams and helping others experience multicultural learning through food! Key Words - Women in Entrepreneurship, Culinary

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, a Trump-appointed judge ruled the Trump administration violated the First Amendment by banning Associated Press reporters.Then, on the rest of the menu, Tulsi Gabbard declared her residency in Texas, then she voted in Hawaii; the Justice Department will not allow employees to participate in American Bar Association events because of the association's “improper ideology;” and Central Oregon's Latino Fest and Juneteenth events have been canceled over fears of violence against Black, Latino and Asian people.After the break, we move to the Chef's Table where Romania is leading NATO naval drills as Europe scrambles to boost defense spending; and, Mexico and Brazil agreed to strengthen trade ties in the wake of Trump's tariff turmoil.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Our discourse today centers upon the illustrious Pixar film, Ratatouille, a cinematic masterpiece that, while not formally categorized within the Disney animation eras, warrants inclusion due to its profound impact on the animation landscape. This film, which artfully narrates the journey of a rat named Remy who aspires to become a chef in Paris, encapsulates the essence of culinary artistry and the pursuit of one's dreams against all odds. Throughout our dialogue, we explore the intricate character dynamics between Remy and Linguini, the human protagonist, as they navigate the complexities of ambition, familial expectations, and the transformative power of food. Moreover, we delve into the emotional depth of the narrative, which resonates on both a personal and universal level, reflecting the struggles of following one's passion in a world rife with adversity. Join us as we dissect the myriad themes and artistic elements that render Ratatouille not merely an animated film but a poignant commentary on creativity, identity, and the notion that anyone, regardless of their origins, can aspire to greatness.The discussion surrounding Pixar's Ratatouille delves into the film's intricate narrative, which transcends the boundaries of traditional animation storytelling. The hosts, TJ Blackwell and Elizabeth Pang Clyde, articulate the film's unique premise, wherein a rat named Remy defies societal expectations by pursuing his culinary aspirations in the heart of Paris. This exploration of ambition, identity, and familial bonds resonates profoundly, as Remy navigates the complexities of his dual existence as both a rat and a chef. The hosts emphasize the film's remarkable ability to intertwine humor with poignant moments, notably through the character development of Linguini, a hapless human who finds himself unwittingly linked to Remy's culinary genius. As they dissect pivotal scenes, they reveal how the film's thematic richness invites viewers to reflect on their own dreams and the obstacles they face in pursuit of those dreams.Furthermore, the hosts draw attention to the film's aesthetic brilliance, from its stunning animation to its evocative score, which collectively enhance the emotional weight of the narrative. The meticulous attention to detail in the portrayal of the culinary arts is particularly noteworthy, as it not only serves to entertain but also educates viewers about the art of cooking. Through their discussion, Blackwell and Pang Clyde highlight how Ratatouille's message—that anyone can cook—extends beyond the kitchen, encouraging individuals to embrace their passions irrespective of their background or societal constraints. In essence, their analysis encapsulates Ratatouille as a celebration of creativity, resilience, and the transformative power of food, making it a timeless classic worthy of exploration within the Disney Eras series.Takeaways: In this episode, we examine the intricate narrative of Ratatouille, a film that, despite not being a part of the official Disney eras, holds immense significance in the Pixar canon. We delve into the character dynamics between Remy, the rat with culinary aspirations, and Linguini, the human who inadvertently becomes his culinary partner. The exploration of themes such as familial expectations and personal ambition is a central focus of our analysis, particularly as it relates to Remy's journey. We highlight the film's exquisite attention to detail in culinary representation, making it a valuable resource for those in the culinary arts. The discussion encompasses the emotional depth of the characters, particularly how their relationships evolve throughout the movie's narrative arc. Ultimately, we conclude that Ratatouille is not just a delightful animated film, but a profound commentary on the idea that anyone can achieve greatness regardless of their background. .We...

Maria chats with herb farmer, author and gardening expert Bevin Cohen about his latest book Herbs In Every Season: 48 Edible and Medicinal Herbs for the Kitchen, Garden, and Apothecary, which just came out! Learn about herbs you eat daily or even ones that you never tried before with recipes, plus info about their medicinal qualities! Learn more at smallhousefarm.com.

Today, Samuel joins Betsy to talk about his debut novel, The Death and Life of August Sweeney. This captivating story took five years to bring to life and is deeply rooted in immersive research. Samuel shares how he worked in Michelin-starred kitchens and spent years studying clinical pathology, even assisting with autopsies, to bring authenticity to his characters.The book follows August Sweeney, a larger-than-life celebrity chef who insists on being autopsied by a specific pathologist, Dr. Maya Zhu. In their conversation, Betsy and Samuel explore the intense world of high-end kitchens, the stress that especially affects women in the culinary and medical fields, and what Dr. Zhu uncovers—not just about August's body, but also about herself.Become a supporter of this podcast: https://www.spreaker.com/podcast/chatting-with-betsy--4211847/support.

Want to explore the world more meaningfully — one dish, one market, one moment at a time?In this final installment of my three-part series, I'm wrapping things up by sharing the simple framework I use to explore culture through the lens of food. It's a method I unconsciously developed during my 22 years in event planning, and it's become the secret sauce behind some of my most memorable and meaningful travel moments. This approach helps me slow down, connect deeply, and travel with intention.In this episode, I share: 

Sisters Danielle and Gabrielle Davenport are the cofounders of BEM, a bookstore and community space for Black food literature. After years of operating online and at pop-ups, they're getting ready to open a permanent location in Bed-Stuy. It's so fun to have Danielle and Gabrielle in the studio to nerd out on food literature, building a family business together, and more. Also on the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Cake Zine x Seeyousoon hosted a pop-up, Breadivore is doing really great bread and viennoiserie in South Brooklyn, and some thoughts on Girl Scout cookie season. Also: A review of Graydon Carter's memoir, When the Going Was Good, checking in at Wu's Wonton King, The Studio is a great new show on Apple TV+. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We're back babyyyy!Joining me for my first waffle of 2025 is the brilliant Omar Foster!Omar is an incredibly talented chef and MasterChef finalist known for his bold flavours and creative flair in the kitchen. With a passion for modern twists on traditional dishes, Omar has quickly become a standout voice in the culinary world. His journey on MasterChef captivated audiences and showcased his commitment to excellence, innovation, and heartfelt cooking.He joins me for a waffle about his journey so far, personal growth, culinary exploration, and navigating identity. We waffle about the impact of the pandemic on Omar's culinary journey, the challenges of imposter syndrome, and the importance of support from loved ones. Omar shares insights on finding one's own path and the lessons learned from participating in MasterChef, emphasising the significance of self-discovery and the ongoing journey of personal development. He reflects on the influence of his family, particularly his mother's work ethic, and discusses the empowerment of women in the culinary industry. This episode is a really nice reminder of how important it is to embrace your identity and be unapologetically you!If you want to find out more, head to the below links:The Waffle Shop PodcastOmar Foster Hosted on Acast. See acast.com/privacy for more information.

Send us a textThe conversation explores the life and experiences of Rocco Scolamacchia, who grew up in Toritto, Italy, during the mid-20th century. It delves into his childhood memories, the impact of World War II on his family, the struggles of survival during difficult times, and the importance of family connections and genealogy. With his daughter Lisa the discussion highlights the cultural heritage and legacy that shapes their identities today. In this engaging conversation, the speakers delve into their family histories, cultural traditions, and the rich culinary heritage of their Italian roots. They share personal anecdotes about family gatherings, local customs like Baker's Night, and the challenges of tracing genealogy. The discussion also touches on the nuances of dialects in Italy, the significance of family names, and the importance of maintaining connections across generations. The speakers express pride in their heritage and the unique flavors of their hometown, highlighting the role of food in their cultural identity.Rocco left Torito at the age of 24 in 1960.Toritto had limited amenities during Rocco's childhood.World War II brought significant challenges to families in Torito.Rocco's father served as a guard for the King of Italy.Rocco's family experienced the effects of bombings during the war.Food scarcity led to black market activities during the war.Wild chicory was a common food source during tough times.Genealogy plays a crucial role in understanding family history.Family connections are deeply rooted in shared experiences.Heritage and legacy are important aspects of their identity. Family connections are deeply rooted in shared memories and traditions.Baker's Night is a cherished cultural tradition that brings families together during Christmas.Local delicacies, such as sausages, hold significant cultural value and are hard to find outside Italy.Genealogy research can be challenging, especially when accessing church records.Maintaining family ties across generations is essential for preserving cultural heritage.Dialect differences in Italy can create barriers in communication, even among Italians.Family names often carry deep significance and reflect personal histories.Culinary experiences are a vital part of cultural identity and heritage.The internet plays a crucial role in connecting families and preserving traditions.Pride in one's heritage is expressed through language, food, and family stories.Turnkey. The only thing you'll lift are your spirits.Support the showPurchase my book "Farmers and Nobles" here or at Amazon.

Welcome to the daily304 – your window into Wonderful, Almost Heaven, West Virginia.   Today is Wednesday, April 9, 2025. Spring wildflowers are popping up all over, and there's no better place to enjoy them than West Virginia state parks…Culinary arts students capitalize on tourism trends…and the West Virginia Entrepreneurship Ecosystem connects entrepreneurs with valuable resources…on today's daily304.   #1 – From NATIONAL GEOGRAPHIC –  Few things announce the arrival of spring as much as wildflowers, so what better way to take in the glory of the season than a hike through wildflower-filled fields?  An hour southwest of Charleston, West Virginia, Chief Logan State Park welcomes visitors with 4,000 acres of parkland full of mountains, forest, lakes, rivers, campgrounds, and historical sites. For more than 40 years, the park has hosted a wildflower where park experts lead wildflower seekers on group hikes. When spring hits full bloom (typically between April and May), more than 100 different species of wildflowers can be found in the park, including violet larkspur and Dutchman's breeches. To reserve lodging at Chief Logan or view a calendar of events for West Virginia State Parks, visit wvstateparks.com. Read more: https://www.nationalgeographic.com/travel/article/best-wildflower-hikes #2 – From WV NEWS – State research predicts more than 21,000 tourism and hospitality job opportunities will open up annually over the next five years. Stakeholders in this flourishing field include everyone from students at a culinary arts kitchen to employees at a visitors center working to attract tourists to the Mountain State. At Mountwest Community and Technical College's Center for Culinary Arts, Program Director Chef Lawerence Perry said the fully equipped kitchens are working labs that teach students to prepare dishes at restaurant venues of all sorts. Perry said his students can go wherever their passions take them, but are encouraged to make menu choices come alive in the Mountain State. Mountwest's Culinary Arts program blends in-class lecture theory, hands-on application and in-field lab practicum placement. These teaching methods ensure graduates are equipped with well-rounded expertise in knife skills and food production, classic baking and pastry techniques and restaurant and culinary operations management. Visit Mountwest CTC online for more information about the program. Read more: https://www.wvnews.com/west-virginia-tourism-looking-for-return-on-investment/article_157adb4f-d7c8-4bc2-ac5f-ee66b7115071.html   #3 – From WVEE– West Virginia is dedicated to supporting entrepreneurs and small business owners in achieving their goals. Launched in 2019, the West Virginia Entrepreneurship Ecosystem is a collaboration among entrepreneurial service organizations aimed to enhance communication and has evolved into a robust ecosystem that connects entrepreneurs with success opportunities.  This ecosystem fosters collaboration and resource sharing among all organizations in West Virginia focused on entrepreneurial development, operating independently to share best practices and inspire partnerships. Get involved today. Visit wveshipecosystem.com to learn more about monthly meetings, resources, and the annual Bridging Innovation Week. Read more: https://www.wveshipecosystem.com/   Find these stories and more at wv.gov/daily304. The daily304 curated news and information is brought to you by the West Virginia Department of Commerce: Sharing the wealth, beauty and opportunity in West Virginia with the world. Follow the daily304 on Facebook, Twitter and Instagram @daily304. Or find us online at wv.gov and just click the daily304 logo.  That's all for now. Take care. Be safe. Get outside and enjoy all the opportunity West Virginia has to offer.  

Send us a text Join Brian and Ronnie as they discuss Ronnie's trip to Japan next week and Brian's camping trip. Did someone burn chicken during the recording of this episode?! Stay tuned to find out!What we drank- Ronnie - Highland Brewing - Seasonal Cerveza Lime Lager - Ashville NC - Brian - Singha Premium LagerSTAY CREAMY

This podcast contains explicit language and adult themes that may not be suitable for all listeners. In this episode of Here Comes The Guillotine The Mailbag, award winning Scottish comedians Frankie Boyle, Susie McCabe and Christopher Macarthur-Boyd answer your emails...If you have a dilemma, issue or problem you need solved, email hctg@global.com

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, if Musk claims Navarro is a 'moron,' what does Musk think of Trump who follows Navarro's advice?Then, on the rest of the menu, a former Facebook employee will testify before Congress that Meta executives undermined US national security and briefed Chinese officials on emerging technologies; more than half the families who applied for Alabama's new school voucher program already have children attending a private school; and, Democratic-led cities and states are pushing back on threats to cut US school funding over DEI.After the break, we move to the Chef's Table where Japan says it wants to join a NATO command for the support of Ukraine; and, what if a Signal chat exposed a military operation in Yemen and nobody cares that the US continues to pound the country, killing eight people near a Red Sea port and another ninety elsewhere in the latest airstrikes?All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

One, admittedly major, decision can change the course of your life for the better. Especially if that major decision involves you leaning into your life's purpose. Because once you see the chance to align yourself with your goals, and you take it, everything starts to fall into place. This is exactly what happened with this week's guest, Bricia Lopez. She started her culinary career taking over her parents' struggling restaurant with her siblings, and now she's a critically acclaimed, globally recognized chef.    Bricia Lopez is a chef, entrepreneur, and acclaimed author. She is a partner at Guelaguetza Restaurant, recipient of The James Beard American Classics award and lauded by the late L.A. Times food critic Jonathan Gold as “The best Oaxacan restaurant in the United States.” Bricia has authored two cookbooks. “OAXACA Home Cooking From the Heart of Mexico” became an instant Amazon bestseller and earned a 2020 James Beard nomination. Her second cookbook, “Asada,” published in 2023, was included in the New York Times' list of best cookbooks of the year. In collaboration with her siblings, Bricia has launched two nationally distributed brands, including the bottled cocktail mix, I Love Micheladas™️, and Guelaguetza™️ mole starters. A sought-after featured guest, Bricia has appeared on NBC's Today Show and judged Bravo's Top Chef, while also being featured in high-profile outlets such as Forbes, NPR, Food & Wine, BBC, and The New Yorker.   In this week's episode, we're talking to Bricia about how she built a culinary empire rooted in culture. We also dive into how she maintains the confidence to build her dream life and how she can do it as a mother to two small children. Bricia is proof that you can give yourself anything you want; you just have to go for it.    Follow Bricia on: Instagram: @bricialopez Website: https://www.bricialopez.com/    Follow Erika on: Instagram @‌theerikacruzTikTok @‌theerikacruzLinkedIn Website: http://www.theerikacruz.com How to work with Erika: Join the waitlist for the Courage Driven Latina program here. Join the waitlist for the Magnetic Mastermind here.   Podcast production for this episode was provided by CCST.

Today on Flavors Unknown, I'm joined by Chef Matt Abdoo, co-founder of the wildly popular Pig Beach BBQ. Known for its award-winning approach to regional American barbecue, Pig Beach blends the soul of Southern smoke with chef-driven technique—and Matt is the creative fire behind it all.But before the smoke, there were stars—Michelin stars. Matt's culinary path began at Del Posto, where he worked as Chef de Cuisine, mastering the art of fine dining. In this episode, we explore his journey from cream and cannoli to brisket and smoke rings, and how his Italian-Lebanese roots shaped his passion for inclusive, community-driven cuisine.We get into the misconceptions of barbecue, the emotional storytelling behind his cookbook, and how barbecue—like love—is meant to be shared. Plus, you'll get his take on the best BBQ side dishes, guilty pleasures, and his favorite eats in West Palm Beach.If you've ever wondered what happens when high technique meets humble tradition, this episode is for you. What you'll learn from Chef Matt Abdoo The multicultural flavors of his childhood2:51 – Matt Abdoo's Italian-Lebanese upbringing4:17 – Friday night dinners with his Lebanese grandma5:02 – His Italian grandmother's legendary raguBecoming a chef8:09 – Realizing he wanted to cook for a living10:35 – His first restaurant job11:01 – Dreams of cream and cannoli from the dishpit13:33 – Culinary school and a hands-on externshipFrom fine dining to flame-kissed BBQ15:08 – Why he left fine dining for barbecue17:18 – Doubts about launching a new concept18:53 – What sets Pig Beach BBQ apart21:14 – Sauce or no sauce?22:25 – When the BBQ haters come out23:44 – How menus differ by locationThe craft and culture of BBQ25:38 – Writing The Pig Beach BBQ Cookbook27:58 – The biggest BBQ crime you can commit28:30 – The right way to manage smoke29:54 – Using regional wood for flavorBeyond the pit31:25 – Where to eat in West Palm Beach32:41 – Matt Abdoo's guilty pleasure foods33:19 – His eating habits at home34:10 – Dream collaborators34:46 – The best BBQ side dishes36:34 – His ultimate life lesson I'd like to share a potential educational resource, "Conversations Behind the Kitchen Door", my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry.Get the book here! Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon Chef Andy Doubrava Chef Chris Kajioka Chef Suzanne Goin Social media Chef Matt Abdoo Instagram Facebook Social media Pig Beach BBQ Instagram Facebook Links mentioned in this episode Pig Beach BBQ

SummaryIn this engaging conversation, the speakers explore a range of topics from humorous anecdotes about body image to serious critiques of political protests and accountability. They discuss personal struggles, resilience in the face of adversity, and the absurdities of current political leadership. The dialogue also touches on the need for decorum in politics and the chaotic nature of today's political landscape, culminating in a reflection on the necessity of change and the hope for a better future. The conversation delves into various themes including legal troubles faced by public figures, the challenges of single parenthood, the dynamics within church communities, the scrutiny of celebrity relationships, and the culinary culture in Washington D.C. Each theme is explored through anecdotes, opinions, and humor, providing a comprehensive view of contemporary societal issues.TakeawaysEmbrace the uncontrollable aspects of life, like body image. Critique the effectiveness of protests in political accountability. Personal struggles can foster resilience and understanding. Political leadership often lacks common sense and accountability. Cory Booker's lengthy speech raises questions about political stunts. The ghettoization of politics can undermine serious discourse. Chaos in politics may lead to necessary change. The absurdity of current political events can be both humorous and alarming. Understanding struggles can foster empathy and connection. Hope for a better future is essential amidst chaos. Prosecutors are seeking the death penalty for Luigi. Florida's new bill removes algebra and English exam requirements. Single parenthood can empower individuals to trust their instincts. Public perception can unfairly label parents as deadbeats. Church dynamics can lead to misunderstandings and community backlash. Celebrity relationships are often scrutinized and misrepresented. The importance of clear communication in parenting is emphasized. Culinary experiences in D.C. reflect cultural diversity. Strip clubs in D.C. are known for their wings. Public figures must navigate their personal lives under intense scrutiny.(00:00) Protest and political accountability: A critical view(15:00) Struggles and Resilience: A Person Perspective(21:49) Cory Bookers Marathon Speech: A Political Stunt?(23:18) The Ghettoization of Politics: A Call for Decorum (26:10) Chaos and Change: Navigating the New Political Landscape (33:31) Legal Trouble and Public Perception(35:12) Single Parenthood and Societal Expectations (44:02) Church Dynamics and Community Reaction(53:22) Celebrity Relationships and Public Scrutiny(58:14) Culinary Culture in DCNew drops are subject to change so please cut your notifications

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, the Supreme Court's shocking move on deporting anyone the Trump administration wants has captured world attention.Then, on the rest of the menu, Ford's outstanding Maverick Hybrid AWD Pickup has driven into the Trump tariff trap; Bezos and Musk got their fat, billion dollar federal contracts after sucking up to Trump; and, Trump says high tariffs may have prevented the Great Depression, but History says different.After the break, we move to the Chef's Table where a French anti-racism group filed a complaint over far-right flyers distributed near a Le Pen rally calling for violence against foreigners; and, Brussels police arrested Rubio's security detail supervisor after fighting with hotel staff and responding police.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, it's almost like Trump is destroying the United States from within, tanking the economy and ruining so many lives, on purpose.Then, on the rest of the menu, the chemical and consumer products industries have deployed an army of lawyers to keep the states from banning “forever chemicals;” a federal judge in Washington state warned Trump's rhetoric breeds ‘unprecedented' threats of violence; and, a Duke basketball star is on Trump's deportation list after a brutal loss in the NCAA Tournament.After the break, we move to the Chef's Table where Turkey's main opposition party reelected its chairman, two weeks after the arrest of Erdogan's main rival; and, Prime Minister Donald Tusk said that his centrist political party was the target of a Russian cyberattack ahead of Poland's presidential election next month.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In this episode, farmer Jennifer Brand of Sonaterra Farm shares her products' edge over her competitors' thanks to the special attention she pays to growing them for their taste.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

In this episode, we explore the rich tapestry of Black foodways with Josmine Evans, founder of Indigo Culinary & Co. As a cultural preservationist, chef, and storyteller, Josmine is on a mission to honor the culinary traditions of the African diaspora—one spice blend, one dish, and one story at a time. She shares how her travels across the African Atlantic have deepened her understanding of ancestral foodways and how her work with The Joy Project is helping to reclaim and celebrate these legacies. From preserving Black culinary traditions to using food as a form of resistance, Josmine invites us into a powerful conversation about seasoning, storytelling, and the liberation found at the table.

From "Cardoons" to "Misbeliefs," "Huckabucks" to "Second Lines" – the Big Easy has a lingo all its own, built on generations of immigrants finding their way to the port of New Orleans, the French Quarter, and finally a life in this city. For centuries, Africans, Southeast Asians, Europeans, and Caribbean Islanders have worked to make a home here, resulting in the hodgepodge of culture New Orleans is today. On this week's show, we examine two immigrant groups who loom large in the story of the Crescent City. With begin with historian Justin Nystrom, who discusses the influence that Sicilian Americans have had on our city's foodways. Surprisingly, that influence didn't begin with the heavy influx of Sicilians who populated the city during the late 1880s, but with a first wave of Italian immigrants who arrived on our shores in the 1830s. Then, Liz Williams joins us with memories of her Sicilian grandmother, Nana Elisabetta, who arrived in the Crescent City at the age of 18. Liz's book, "Nana's Creole Italian Table," is filled with recipes and family lore. Finally, we sit down with Tulane History Professor Laura Kelley. Her book, "The Irish in New Orleans," tells the history of Irish immigrants in the Crescent City and how they shaped Louisiana culture in some unexpected ways. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

This week on bigcitysmalltown, we explore the vibrant culinary landscape of San Antonio, with a spotlight on one of the city's longstanding culinary institutions, Biga on the Banks. Celebrating its 25th anniversary at its iconic location on the Riverwalk, Biga on the Banks stands as a testament to culinary excellence and perseverance in a competitive industry. Bob sits down with Bruce Auden, renowned chef and driving force behind Biga, alongside his business partner Perny Shea, to discuss the restaurant's journey, its impact on San Antonio's dining scene, and the challenges and triumphs of sustaining a high-caliber restaurant over decades. They delve into: • The origins and evolution of Biga on the Banks and its significance in San Antonio's culinary history • How the restaurant has influenced the careers of many notable chefs in the region • The impact of San Antonio's designation as a UNESCO City of Gastronomy on local culinary practices • Insights into the upcoming anniversary celebration benefiting the San Antonio Food Bank and St Philip's Culinary and Hospitality School Join us to uncover how Biga on the Banks has remained a beloved institution in a growing and dynamic city, shaping the palates and careers of many in the heart of Texas. -- --  ✉️ Subscribe to Bob's Newsletter

Enticed by her delicious ice cream and kitchens creations, we had to talk with Melinda Shaw, founder and owner of Hangry Bear Creamery in Kennett Square. Melinda shares how her love of food and background in hospitality led her to open a unique ice cream studio that goes far beyond scoops and cones. We dip into the science behind real ice cream, the importance of using local ingredients, and how community partnerships have shaped her business. From boozy shakes to a wonderfully eclectic yet family-friendly meals, Melinda offers a behind-the-scenes look at what it takes to run a creative and community-focused creamery.OUR PARTNERSouthern Chester County Chamber of CommerceLINKSHangry Bear CreameryWebsite: hangrybearcreamery.comInstagram: instagram.com/hangrybearcreameryFacebook: facebook.com/hangrybearcreameryTikTok: tiktok.com/@hangrybearcreameryLocal Food and Drinks Companies and OrganizationOld Stone CiderCreekside Coffee Roasting Co.UDairy Creamery (University of Delaware Creamery)Berkey Creamery (Penn State Creamery)LC Farms (Oxford, PA)Additional LinksSCORE (Chester & Delaware Counties)Calabrese Performing ArtsFulton BankWMMR (Radio Station)Centered Clay StudioTRANSCRIPTThe transcript will be posted on our website as soon as it is available.

From Disney culinary champions to running through every town in Connecticut, this episode of Rise and Run serves up a delicious mix of Disney dining discussions and an inspiring look at one of running's most unique communities.As the hosts close out their March Madness tournament of Disney table-service restaurants, passionate debates erupt over beloved dining spots like Beer Garden, Ohana, Boma, and California Grill. Watch as they navigate through tough decisions, occasional tie-breaking coin flips, and personal dining memories before crowning a champion that might surprise you.The heart of this episode features a captivating conversation with members of the Connecticut 169 running society. Founded in 2012, this remarkable community challenges runners to complete races in all 169 towns across Connecticut. Their stories reveal delightful traditions (like mandatory tutus for 100-town celebrations), the thrill of conquering "elusive towns" that rarely host races, and even dogs who've completed the entire challenge. As one member beautifully states, "You show up for the running, but you stay because of the people."Between heartfelt remembrances of a beloved community member, essential Springtime Surprise meet-up details, and a race report highlighting listener achievements across the country, this episode showcases what makes the running community so special—the connections formed while putting one foot in front of another.Planning to be at Walt Disney World for Springtime Surprise? Look for the hosts at the expo or pre-race gatherings, and don't miss their Saturday meetup at Disney Springs where homemade cookies await!Rise and Run LinksRise and Run Podcast Facebook PageRise and Run Podcast InstagramRise and Run Podcast Website and ShopRise and Run PatreonPassport to RunRunningwithalysha Alysha's Run Coaching (Mention Rise And Run and get $10 off)Rise and Run Podcast Cruise Interest Form with Magic Bound Travel Send us a textSupport the showRise and Run Podcast is supported by our audience. When you make a purchase through one of our affiliate links, we may earn a commission. As an Amazon Associate we earn from qualifying purchases.Sponsor LinksMagic Bound Travel Stoked Metabolic CoachingRise and Run Podcast Cruise Interest Form with Magic Bound Travel Affiliate LinksRise and Run Amazon Affiliate Web Page Kawaiian Pizza ApparelGoGuarded

In this episode of "Behind the Review," we delve into the journey of Justin Twohig, the innovative founder of Venhue, a fine-dining, tasting-menu restaurant in New York City. Justin discusses how he turned the traditional dining experience on its head using AI and a theatrical approach. We also hear from a delighted customer, Brianne, who emphasizes the impact of Venhue's unique community table concept and exceptional service on her memorable birthday celebration. Venhue More about the episode Theme Music by Ali Schwartz and Meserole Sound

We first heard from Insatiable restaurant's Owner, Denise Gesek.  Denise's passion for the culinary industry began while spending time in the kitchen with her grandparents making gnocchi and other Italian dishes from scratch.  Never losing her love of cooking, Denise attended Johnson & Wales and continued her outstanding career by working at prestigious restaurants across the United States, even meeting one of her childhood idols along the way.  Today, Chef Denise offers her a menu which highlights European and American classics with her twist on them!  https://www.insatiablephilly.com1200 S. 21st Street, Philadelphia, PA 10146P: 267-319-8932Lauren Covas is a Food Network celebrity chef who has brought her Portuguese background and their cuisines to the pages of her new cookbook, "Little Portugal: Bold and Flavorful Portuguese Cooking from My New Jersey Kitchen."  Growing up on a farm Chef Covas learned how to prepare everything by hand, including making foods like Salted Cod and hand-making sausages from scratch.  Inside her new cookbook she shares the recipes that she loves, along with cooking tips as a classically-trained Chef. When you pick up Little Portugal, you'll not only enrich your life with the meals you're about to create...you'll also enjoy the stories about them. And if you're looking to have your next party catered, Chef Lauren Covas provides a one-stop opportunity to host your next gathering or party--from anything you need to set up to the menu, she can provide it all!To pre-order her book online (to be released this July) find it on her website, Amazon, or at Barnes & Nobles.https://www.cheflaurencovas.comE: Info@chefcovascateringP: 732-673-4070Evan Blum is a lover of the beer scene and Co-Founded the online platform (and now an events company) BrewedAt.  BrewedAt highlights breweries around the Philadelphia region, offering a youthful take and in-depth look on America's favorite past-time...hanging out & grabbing a beer.  Blum and his fellow Co-Founder, Cole Decker, created the digital and social media company along with interviewing local brewery owners on a streamable platform under the name The BrewedAt Podcast.  Today, Blum joined our host on Food Farms And Chefs Radio Show to talk about their brewery tour and all the details on how to participate in this year's BrewedAt Crafted in Philly, 2025 in partnership with Let's Rallie, a downloadable app. Crafted in Philly begins in April and runs for 3-months, offering the opportunity to experience and indulge in a free-pour when you visit participating breweries.  For more information about BrewedAt and the tour stay tuned till the end of the show, and then visit their website for tickets and other special offers!https://www.brewedat.comhttps://letsrallie.comTickets: https://letsrallie.ticketspice.com/craftedinphilly

On this episode, Ragnar speaks with Young Chef Andreas Enger Fjellheim, who took home gold for the Norwegian Junior Culinary Team in the 2024 Global Chefs Challenge Finals. A rising culinary star, Andreas has impressed at global culinary competitions, including the Culinary Olympics and World Cup. In addition to his win in the Global Young Chefs Challenge, he earned Best Veal and the Green Spatula Award from Nestlé Professional. Head Chef at Arakataka, a restaurant in Oslo, he has an impressive resumé and a bright future ahead. Tune in to hear about Andreas' journey from a small farm in Norway to international culinary stages, his rigorous preparation for competitions, and the importance of sustainability in his approach to food. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

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