Art of the preparation, cooking and presentation of food, usually in the form of meals
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David ends Season 6 by declaring that he would rather be an artist than a demagogue. Mex builds a cheating golfer AND a big green monster in his wrestling video game. The Artist's attempt at a Christmas cookie turns into a political nightmare.
A crumbling 1849 house, abolitionist lore, and a quest to cook for the next hundred years—this is the story of how Maggie and Matt Noble turned The Tavern on the Square into a living landmark. We sit down inside the restored space in New Wilmington, where original beams meet brand-new wiring, and the elevator isn't a luxury but a promise that everyone belongs at the table. We trace their unlikely route from California kitchens and construction sites to Amish-country sourcing in Western Pennsylvania. Culinary training in Napa taught discipline and seasonality; small-town life sharpened their commitment to scratch cooking. The result is a tavern menu with a conscience: stocks built from bones, sauces fired to order, and a flagship burger made from a single, 100% grass-fed, grass-finished cow raised three miles away. Beloved staples like Korean sticky ribs and crispy-skinned salmon sit alongside pizzas that turn local harvests into a seasonal showcase, and cocktails crafted to slow and savor the evening.Plan a visit to this historic gem and bucolic community for a delicious experience. Check hours, events, and specials on their website at www.thetavernonthesquare.com and on Instagram at @thetavernnewwilmington. If the story resonates, subscribe, share with a friend who loves thoughtful food, and leave a review to help others find the show.Support the showLiked the episode? We'd love a coffee!
Fluent Fiction - Spanish: Rekindling Dreams: Esteban's Culinary Pursuit in Buenos Aires Find the full episode transcript, vocabulary words, and more:fluentfiction.com/es/episode/2025-12-28-08-38-20-es Story Transcript:Es: En el corazón de Buenos Aires, en un cálido día de verano, Esteban se encontraba en un café bullicioso.En: In the heart of Buenos Aires, on a warm summer day, Esteban found himself in a bustling café.Es: El aire olía a café recién hecho y medialunas.En: The air smelled of freshly made coffee and medialunas.Es: Las calles vibraban con las risas y conversaciones de la gente que se preparaba para celebrar el Año Nuevo.En: The streets vibrated with the laughter and conversations of people preparing to celebrate the New Year.Es: Esteban, Lucía y Mateo habían conseguido una mesa junto a la ventana abierta, donde la brisa traía consigo el eco de un futuro esperanzador.En: Esteban, Lucía, and Mateo had managed to get a table by the open window, where the breeze carried with it the echo of a hopeful future.Es: Lucía, con su entusiasmo característico, hablaba sobre las últimas tendencias culinarias mientras Esteban escuchaba con atención.En: Lucía, with her characteristic enthusiasm, talked about the latest culinary trends while Esteban listened attentively.Es: Con Mateo presente, recordaban tiempos pasados cuando el restaurante de Esteban era un lugar de encuentro popular.En: With Mateo present, they reminisced about past times when Esteban's restaurant was a popular meeting place.Es: Pero esos días habían quedado atrás, y Esteban todavía sentía el peso del fracaso sobre sus hombros.En: But those days were behind him, and Esteban still felt the weight of failure on his shoulders.Es: El camarero trajo un plato que Esteban había preparado con cautela: una ensalada de verano con ingredientes frescos del mercado.En: The waiter brought a dish that Esteban had prepared cautiously: a summer salad with fresh ingredients from the market.Es: Era simple, pero había puesto su corazón en ella.En: It was simple, but he had put his heart into it.Es: Mientras Lucía probaba el primer bocado, el tiempo pareció detenerse.En: As Lucía tasted the first bite, time seemed to stop.Es: Esteban observaba cada pequeño gesto, buscando una señal.En: Esteban observed every small gesture, looking for a sign.Es: "Está deliciosa", dijo Lucía finalmente, sonriendo.En: "It's delicious," said Lucía finally, smiling.Es: Su elogio fue sincero, pero añadió, "aunque podrías probar con un toque de limón.En: Her praise was sincere, but she added, "although you could try with a touch of lemon.Es: Le daría más brillo."En: It would give it more brightness."Es: Las palabras de Lucía resonaron en Esteban.En: Lucía's words resonated with Esteban.Es: Podía sentir que la barrera de su miedo comenzaba a romperse.En: He could feel the barrier of his fear beginning to break.Es: "Gracias, Lu," dijo, con una mezcla de alivio y gratitud.En: "Thank you, Lu," he said, with a mix of relief and gratitude.Es: Con el apoyo de Mateo, que siempre había estado a su lado, Esteban decidió esa noche que era hora de volver a intentarlo.En: With the support of Mateo, who had always been by his side, Esteban decided that night it was time to try again.Es: Sacó su libreta y, con la ayuda de Lucía, comenzó a bosquejar un nuevo concepto para su restaurante.En: He took out his notebook and, with Lucía's help, began to sketch a new concept for his restaurant.Es: Se permitió soñar, pero esta vez con los pies en la tierra.En: He allowed himself to dream, but this time with his feet on the ground.Es: La ciudad alrededor seguía animada, con las luces festivas brillando en el café, como si también celebrara el renacimiento de su espíritu.En: The city around them remained lively, with festive lights shining in the café, as if it too celebrated the rebirth of his spirit.Es: Al sonar las campanadas del Año Nuevo, Esteban miró a sus amigos y brindó.En: As the New Year bells rang, Esteban looked at his friends and toasted.Es: Atrás quedaban sus inseguridades.En: Behind him lay his insecurities.Es: Ahora estaba listo para transformar el miedo en el motor de una nueva etapa.En: Now he was ready to transform fear into the engine of a new stage.Es: Mateo levantó su copa, "Por el nuevo comienzo."En: Mateo raised his glass, "To the new beginning."Es: La respuesta de Lucía resonó con fuerza, "Por Esteban, que nunca deja de creer."En: Lucía's response resonated strongly, "To Esteban, who never stops believing."Es: El nuevo año trajo consigo promesas y, mientras compartían una última risa del 2023, Esteban se sintió más ligero, más valiente, y preparado para lo que vendría.En: The new year brought with it promises, and as they shared one last laugh of 2023, Esteban felt lighter, braver, and ready for what was to come.Es: Una cosa era segura: su historia apenas comenzaba.En: One thing was certain: his story was just beginning. Vocabulary Words:the heart: el corazónthe breeze: la brisathe echo: el ecothe future: el futurothe enthusiasm: el entusiasmocharacteristic: característicoto reminisce: recordarthe weight: el pesothe failure: el fracasothe waiter: el camarerocautiously: con cautelathe ingredient: el ingredientethe market: el mercadothe gesture: el gestoto resonate: resonarthe relief: el aliviothe gratitude: la gratitudthe support: el apoyoto sketch: bosquejarthe concept: el conceptothe spirit: el espírituto toast: brindarthe insecurity: la inseguridadthe engine: el motorthe stage: la etapato transform: transformarto believe: creerthe promise: la promesato share: compartirlight: ligero
Former Major League Baseball pitcher, Steve Trachsel and Chef Jason Morse with help from pitmaster, Doug Scheiding, sling a heaping helping of baseball and barbecue talk on episode 323 Steve Trachsel was a Major League pitcher for 16 years. Known primarily for his time with the Chicago Cubs and the New York Mets, he also played for the Tampa Bay Devil Rays, the Toronto Blue Jays, and the Baltimore Orioles. He first joined us on episode 127 and then again on episode 143 during which he discussed a masterful gem he threw against the Boston Red Sox as he outdueled Pedro Martinez. In this appearance we discuss the game he pitched on August 26, 2005 as he returned to the rotation after an injury and beat the San Francisco Giants 1-0. The one run was supplied by David Wright's solo home run in the second inning. Steve is a huge fan of barbecue and we are joined by Pitmaster, Doug Scheiding as all of us talk baseball and barbecue. Chef Jason Morse aka Chef J had his first experience grilling and smoking meats when he was a Boy Scout. His passion was further stoked during childhood visits to the Hawaiian island of Kauai, where his grandfather served in the U.S. Army, exposing him to a culture that honors fire-smoked cuisine. As a teenager, Jason was frying up tortillas at a Mexican restaurant and honing his knife skills at a steakhouse in the suburbs of Minnesota. Jason then pursued a culinary degree at Johnson & Wales University. Chef J serves as Ace Hardware's national chef spokesperson and BBQ expert. He also runs a culinary consulting business, 5280 Culinary. He has led Colorado Proud campaign initiatives to promote the quality of locally produced meats and agriculture. Chef J led a healthy cooking education program for nearly 70,000 Denver, Colorado kids. His service earned him an invite to help launch a White House initiative called the ‘Chefs Move to Schools‘ program, impacting millions of kids in their knowledge of nutritious cooking. He is also the proud founder of Chef J's BBQ Provisions, a line of flavor-packed products that elevate his inventive BBQ recipes and can be found at Ace Hardware stores. For more information on Chef Jason Morse go to https://chefjasonmorse.com/ We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show: (516) 855-8214 Email: baseballandbbq@gmail.com Twitter: @baseballandbbq Instagram: baseballandbarbecue YouTube: baseball and bbq Website: https//baseballandbbq.weebly.com Facebook: baseball and bbq Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Ghislaine Maxwell is caught plotting with Trump as the cover-up continues to be exposed.Then, on the rest of the menu, The American Academy of Pediatrics sued the MAGA HHS for cutting funds for children's health programs; the MAGA DOJ sued Illinois Governor Pritzker over state laws protecting immigrants at courthouses and hospitals; and, a federal judge blocked Trump's effort to strip the security clearance from a prominent attorney who represented whistleblowers.After the break, we move to the Chef's Table where an independent counsel demanded a 10-year prison term for South Korea's ousted President Yoon Suk Yeol in the first of seven criminal cases over his ill-fated attempt to impose martial law in 2024; and, Somalis vote in the first one-person, one-vote local election since 1969.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
At IMEX, I sat down with Catherine Chaulet, CEO of Global DMC Partners, to explore how food and beverage trends are transforming incentive travel and global meetings. From Paris to Portugal to Maryland crab cakes
Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Kavanaugh joined the 6-3 Supreme Court decision that denies Trump the ability to take over each Blue State's national guard, but found time to troll the American people about January 6 and bolster Trump's claims of unlimited power.Then, on the rest of the menu, twenty-one Democratic-led states sued the MAGA White House over consumer protection bureau funding; the city of Newport, Oregon is suing Trump to stop federal officials from building a new immigration gulag there; and, voters sued to suspend Missouri's new MAGA-congressional map until a referendum can be held in November.After the break, we move to the Chef's Table where the US barred five Europeans it says were the “masterminds” behind the EU's Digital Services Act that censors online hate; and, a pro-Russian hacking group claimed responsibility for a major cyberattack that halted France's national postal service just days before Christmas.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Americans have to watch a bootlegged international version of a news program because it was censored here in our country to protect a criminal president.Then, on the rest of the menu, an environmental nonprofit recently purchased a historic Sonoma County, California ranch, complete with a trout-filled creek and a 13-foot-wide, 1,000-year-old redwood tree; the Trump administration was just hit with a $54 million tariff lawsuit from a major shoe company; and, the DHS War on Christmas is replete with a deranged video of Santa as a steroid-addled ICE goon dragging people to the gulag.After the break, we move to the Chef's Table where Trump removed nearly thirty career diplomats from ambassadorial positions so he can replace them with MAGA imperialists; and, Trump warned Maduro against playing ‘tough' as the US escalates its pressure campaign on Venezuela so Trump can look tough.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Pam Bondi's DOJ ‘deceived the Court' to hide Trump lawyer Todd Blanche's hand from the Abrego case.Then, on the rest of the menu, ICE Barbie Kristi Noem's top goon failed a lie-detector test required to view sensitive spy materials, then blamed his subordinates and suspended them; CBS News was 'torched' over Bari Weiss' last-minute cancellation of a 60 Minutes report on Trump's 'concentration camp;' and, Trump's misnamed “War Department” claims five large offshore wind programs that were just suspended, “create radar interference" and are threats to national security.After the break, we move to the Chef's Table where Denmark and Greenland vow that the US won't take over Greenland after Trump appointed a special envoy in the run up to the invasion of the semi-autonomous Denmark territory; and, a suspected Ukraine-planted car bomb killed a Russian general in southern Moscow, the third such killing of a senior military officer this year.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
Power of AI hearing and Spotify in Meta Glasses clarifies chefs competing over sizzles with kitchen battle mixes. Cooks create under pressure pumped. Culinary contests conquered.Get the top 40+ AI Models for $20 at AI Box: https://aibox.aiAI Chat YouTube Channel: https://www.youtube.com/@JaedenSchaferJoin my AI Hustle Community: https://www.skool.com/aihustleSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
TRUMP MARIJUANA ORDERS - WHATS NEXT?Jay Maguire, Rachel Nelson, Tamara Anderson join Russell for a panel discussion about Trumps move to reschedule Marijuana today. How will this look in the coming years and will it create a big box market for major companies to take the bite from smaller craft cannabis? Guest: Tamara Anderson is Founder of Culinary & Cannabis, an all sensory interactive cannabis event production company. Tamara oversees daily operations and growth for Culinary & Cannabis including online content, marketing, and brand partnerships.https://www.culinaryandcannabisevents.com/press/blazednews.com/Deadline for the Gummy Challenge is Jan 4thblazed@blazednews.com
The op-eds are flying fast and furious this week. After the Nevada Independent's CEO published a blistering critique of the politicians who bowed out of an Indy event under pressure from Culinary 226, the union used the Indy's own op-ed page to fire back: Maybe you shouldn't have held your event at a union-busting property like Stations Casinos. Co-hosts Dayvid Figler and Sarah Lohman, along with executive producer Sonja Cho Swanson, discuss. Plus, what happens when a gambler who says he was drugged loses big at a casino? And lastly, Oprah's endorsement is life-changing for this small business in Las Vegas. Learn more about the sponsors of this December 19th episode: Opportunity Village Want to get in touch? Follow us @CityCastVegas on Instagram, or email us at lasvegas@citycast.fm. You can also call or text us at 702-514-0719. For more Las Vegas news, make sure to sign up for our morning newsletter, Hey Las Vegas. Learn more about becoming a City Cast Las Vegas Neighbor at membership.citycast.fm. Looking to advertise on City Cast Las Vegas? Check out our options for podcast and newsletter ads at citycast.fm/advertise.
Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Republicans abandoned Trump in DC as they shut down Congress on the day Trump feared the most when the Epstein files are required to be released by law. Except it won't, as required by the King.Then, on the rest of the menu, CBS News staffers were spared an end-of-the-year all-hands meeting with MAGA Bari Weiss, after the much-hyped town hall with Merry Widow Erika Kirk produced poor ratings and criticism from conservative news outlets; an unvetted ICE leader has been locked up in the same jail where he'd sent ICE prisoners after attempting to strangle his girlfriend earlier this month; and, the head of the US agency for enforcing workplace civil rights urged white men to come forward if they have experienced race or sex discrimination at work.After the break, we move to the Chef's Table where the British government said it is investigating a “cyber incident” following news reports that hackers linked to China have gained access to thousands of confidential documents held by the Foreign, Commonwealth and Development Office; and, Brazil's lower house removed Bolsonaro's son and a former intelligence agency head from their seats.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's political crash test dummy and head of the Federal Communications Commission, Brendan Carr, imploded under sworn testimony.Then, on the rest of the menu, Amazon has been conning school districts out of millions of dollars; the Trump-caused national penny shortage has one Washington state local government seeking a federal fix; and, days after an MIT nuclear plasma physicist was murdered, Trump Media is set to merge with a nuclear fusion company in an all-stock deal valued at more than $6 billion, coincidence?After the break, we move to the Chef's Table where German prosecutors charged eight members of a right-wing extremist group with attempted murder; and, with Opus Dei-adjacent Dolan stepping down, Pope Leo named fellow Chicagoan, Bishop Ronald Hicks, as the new archbishop of New York.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
Join us on a hilarious and stomach-churning journey as we explore the most revolting, ill-conceived, and downright disastrous sandwiches ever created. From historical flops and viral internet abominations to listener-submitted nightmares, we rank, dissect, and taste-test (bravely) the absolute worst sandwiches humanity has dared to assemble. Perfect for foodies with a strong stomach and anyone who loves a good laugh at culinary failure. Warning: May cause uncontrollable gagging or sudden cravings for a plain ham and cheese.▶️ *[WORK WITH ME]* https://RobbJarrett.net▶️ *FREE* Personal Brand Starter Kit :: https://www.medialabb.net/brandkit*[SUBSCRIPTIONS I RECOMMEND]*ABOBE CREATIVE SOFTWARE - VIDIQ (AI Creation and SEO) - https://vidiq.com/robbjarrett Motion Array (Assets) - Envato (Assets) - OPENART (AI Creation Tools)BEACONS: https://beacons.ai/signup?c=robbjarrett*[PRODUCTS I RECOMMEND]*SM7B Microphone - https://amzn.to/47AuKREMV7+ Microphone - https://amzn.to/3V7LRmABLUE YETI Microphone - https://amzn.to/3V7LRmAOBSBOT Webcam - https://amzn.to/4mcWhMFDJI Action Cam - https://amzn.to/3V44gk7DJI OSMO Gimbal - https://amzn.to/3V44gk7NEEWER Lights - https://amzn.to/4pfvMJe
Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, polls show Trump's popularity is 'in the toilet.'Then, on the rest of the menu, five Oregon farmworkers were released after their ICE detentions were deemed unlawful; the head of California's Department of Motor Vehicles said that if the carmaker does not correct its “misleading” branding of “Autopilot,” Tesla will be blocked from selling cars in the state; and, absences at a Texas school system soared to almost sixty percent when a measles outbreak hit.After the break, we move to the Chef's Table where Britain launched a review into foreign financial interference after a British former member of the European Parliament was jailed for taking Russian bribes; and, a Brazilian cardinal ordered a popular Catholic priest to go offline following right-wing attacks.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
In a vibrant effort to bridge cultural connections through cuisine, the Taiwan Technical Mission partnered with the National Skills Development Centre (NSDC) to offer specialized culinary training in authentic Taiwanese cooking.
In this episode of The Sustainable Hospitality Podcast, host Kathy Sue McGuire sits down with Tammy Pahel, Vice President of Spa & Wellness Operations, and Executive Chef Christopher Robinson of Carillon Miami Wellness Resort. Together, they unpack what it truly means to operate a wellness-focused resort—far beyond a traditional spa offering. The conversation explores how Carillon integrates wellness across food, movement, sleep, technology, and guest experience. From regenerative sourcing and personalized nutrition to AI-driven sleep systems and touchless wellness technologies, Tammy and Chef Chris share practical insights into building a holistic, evidence-based wellness ecosystem that benefits guests, staff, and the bottom line. ⸻
Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Judge Kollar-Kotelly issued a late night order excoriating the Trump DOJ for gaming the system and filing late arguments at the last minute to avoid complying with her order concerning the capricious prosecution of former FBI Director James Comey.Then, on the rest of the menu, California has hired ex-CDC leaders who were purged under Trump; a Trump Media deal with a crypto firm exposes his major conflicts of interest; and, Trump says the White House ballroom construction is a matter of undisclosed national security and the lawsuit by the National Trust for Historic Preservation has no standing.After the break, we move to the Chef's Table where a US judge ordered the release of an Iranian bodybuilder after nearly five months in ICE detention; and, a Dominican judge ordered prison for seven officials accused in a $250 million government corruption scheme.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, a federal judge ordered the Trump Administration to explain by 5pm ET today, how it can demolish the East Wing and build a 90,000 square foot golden ballroom in its place, without obtaining any public comments, Congressional approval or approval from four different boards.Then, on the rest of the menu, US tariffs are having an uneven effect on holiday prices and purchases; Affordable Care Act enrollees say expiring subsidies will hit them hard; and, Utah repealed the ban on collective bargaining for teachers, firefighters and police unions.After the break, we move to the Chef's Table where Serbia organized crime prosecutors charged a minister and others in connection with a Kushner-linked project; and, a Russian court declared the punk protest group Pussy Riot is an ‘extremist organization.'All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, “we are ALL Abrego Garcia and this is a fight over due process and the power of a federal judge to provide a remedy for constitutional injuries.”Then, on the rest of the menu, Trump's plot to put an image of his favorite president on National Park passes turns ugly; the Oregon Nurses Association alleges ICE is allowed to dictate patient care at Portland's Legacy Emanuel Hospital; and, a small school district in Vermont was hit with racist death threats after a Somali flag was put up in response to Trump referring to Minnesota's Somali community as “ garbage.”After the break, we move to the Chef's Table where a Chinese whistleblower now living in the US is being hunted by Beijing with help from US tech; and, cut off by their banks and even iced out by Alexa, International Criminal Court staffers sanctioned by Trump remain resolute.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Canada is building an army reserve force of 300,000 to protect its homeland as Trump's threats accelerate.Then, on the rest of the menu, a federal judge temporarily blocked enforcement of a DHS order prohibiting "unusual noise" near a government building in Eugene, Oregon; Open AI and Microsoft face a lawsuit over ChatGPT's role in a Connecticut murder-suicide; and, Trump has purged so many government statisticians, informed decisions about everything from the nation's economy to its demographics is at risk.After the break, we move to the Chef's Table where Zelenskyy will hold urgent talks with 30 countries as Trump pushes for an unconditional surrender with Russia; and, a strike called by Portugal's two main trade unions has severely disrupted travel, forcing the cancellation of medical appointments, school classes along with government and municipal services, including trash collection.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
Molly and Kristin speak with Tuscany based cookbook author and wine bar owner Emiko Davies about her varied career and newest cookbook. Emiko shares her globetrotting journey to food writing and how her shifting interests over time show up in her work. She talks about including her passion for art, especially photography, in her work, how she got her initial book deals and how she works a consistent release schedule. She discusses the intersection of food and art in her work, why she wanted to demystify Japanese home cooking in her new book and what the recipe testing process was like. Emiko includes so much of her unique personality in her work and leaves us with some incredible words of advice.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsSpecial Holiday Offer for Everything Cookbook listeners from The Local Palate Cookbook Club: Enjoy 15% off any membership, which includes curated newsletters, marketplace discounts, event invitations, and chances to win cookbooks and kitchen swag. Click the link to sign up: https://thelocalpalate.com/cookbookclub/ and use promotional code EVERYTHING. This special offer expires on 12/25. Emiko DaviesBlogWebsiteSubstackInstagram Torta della Nonna: A Collection of the Best Homemade Italian Sweets Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showThe Japanese Pantry: From Sake to Soy by Emiko DaviesGohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen by Emiko DaviesFlorentine: The True Cuisine of Florence by Emiko DaviesAcquacotta: Recipes and Stories from Tuscany's Secret Silver Coast by Emiko DaviesTortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany by Emiko DaviesCinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City by Emiko Davies
Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump gave a terrible speech in front of a tiny crowd at a casino ballroom in Pennsylvania.Then, on the rest of the menu, a federal judge vacated Trump's January 20 executive order blocking wind energy projects and declared it unlawful; Trump got a participation award from FIFA and then his MAGA DOJ decided to abandon a soccer TV rights corruption case; and, a Wisconsin judge refused to step aside as requested by Trump's former attorney who faces a felony election forgery charge from the fake electors scheme in the battleground state.After the break, we move to the Chef's Table where Cuba sentenced a former economy minister to life in prison for espionage; and, Google faces a new antitrust probe in Europe over content it uses for Artificial Intelligence.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
#112.In this episode, Josh sits down with Kim Floresca, Vice President of Culinary at goop kitchen, a chef with a remarkable background in fine dining who's now making waves in the innovative world of ghost kitchens. Kim opens up about her unconventional routine of starting her day at 2:30 AM and how those early morning hours fuel her creativity and productivity. She shares the unique challenges and rewards of running goop kitchen's operations, from perfecting gluten-free cooking techniques to maintaining the high standards of guest experience that fine dining instilled in her. Kim walks through the innovative processes that have driven goop kitchen's success and discusses exciting plans for future expansion.Kim explores the evolving role of AI in the culinary world and why building strong company culture remains essential even in a ghost kitchen model. She reflects on how her fine dining roots inform her approach to accessibility and quality at goop kitchen, and shares her vision for where the brand is headed. Whether you're interested in culinary innovation, the operational intricacies of modern food businesses, or simply want to hear from a chef who's successfully bridged the gap between haute cuisine and accessible dining, this episode offers valuable insights into the future of the restaurant industry.Links and resources
Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, military pilots go public with warnings about “Whiskey” Pete Hegseth.Then, on the rest of the menu, officials are investigating after students at a San Jose, California high school formed a “human swastika” on the campus' football field; an immigration judge ordered the release of White House press secretary Karoline Leavitt's ex-sister-in-law; and free speech groups blasted the MAGA Supreme Court declining to hear the appeal to the Texas book bans.After the break, we move to the Chef's Table where German Chancellor Friedrich Merz said that Trump's new pro-Putin national security strategy shows the need for more European security independence; and, a UN investigation found more than two-thirds of women journalists, rights defenders and activists have reported violence online, with over forty percent saying they have faced real-world attacks linked to digital abuse.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
Pastor Matt Chavez shares insights on how powerful word of mouth marketing can be as illustrated in both consumer experiences and biblical teachings, emphasizing the impact of personal testimonies in bringing transformative stories to life.
Bryn stops by to talk about the fun wild weekend downtown, Huse Culinary, and more! Huse Culinary Restaurant Gift CardsSee omnystudio.com/listener for privacy information.
Iva Chen is the CEO of IOC Design & Consulting. She is also the Chief Development Officer of Lady Luck Gourmet, which owns and operates Go Bistro and Mama Go's Filipino Cuisine (formerly Goldilocks Filipino Cuisine) in the San Francisco International Airport (SFO). Her team also opened the first independently owned Panda Express in SFO. As a mother of two children, an Army ROTC bootcamp grad, ex-Deloitte CPA, and triathlete, Iva has a unique perspective on discipline, creativity, and balancing business and life. Listen in! Timestamps: 01:08 Meet Iva 03:43 Family Business 09:22 Experiential Marketing 11:23 Panda Express at SFO 20:18 Integrity in Business 23:03 Financial Experience in Entrepreneurship 28:48 Navigating Airport Business Complexities 30:50 Expanding 31:22 Introducing Filipino Cuisine to Airports 35:40 Balancing Family and Business 37:10 Health and Fitness 41:40 Advice for Aspiring Entrepreneurs 44:50 Looking Forward 46:39 Joining EO Links: Iva's LinkedIn: https://www.linkedin.com/in/ivachen/ Iva's Instagram: https://www.instagram.com/mrs.ivachen IOC Design & Consulting: https://iocdesignconsulting.com/ Mama Go's: https://mamagos.com/
Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, the MAGA Supreme Court agreed to decide on giving Trump the ultimate gift, allow him to destroy birthright citizenship and rip out of the 14th Amendment with a stroke of a pen on an Executive Order.Then, on the rest of the menu, a self-described ”ruthless neo-Nazi terrorist” from Shasta County, California is grooming new attackers from inside the jail at Nevada City; the detained mother of Karoline Leavitt's nephew is shutting down the press secretary's smears while inside an ICE gulag; and, venture capitalist and co-founder of ‘Big Brother' data company Palantir, Joe Lonsdale, is calling for the return of public lynchings to restore “masculine leadership” to the US.After the break, we move to the Chef's Table where the Vancouver, Washington Police Department is investigating after an ICE truck ran over a man's legs while he was detained; and, tens of thousands of women in cities across Brazil rallied against gender-based violence as a record number of women victims and a series of recent high-profile cases have shocked the country.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Ukraine President Zelenskyy blasted Trump's “ultimate betrayal” after avoiding an assassination attempt ordered by Putin over Ireland.Then, on the rest of the menu, Supreme Court Justice Elena Kagan issued a fiery dissent to the Court's decision to allow MAGA-friendly voting maps in Texas for next year's midterms; a new National Parks change replaces days honoring Black people with Trump's birthday; and, California students with disabilities face ‘terrifying' special ed cuts after Trump's capricious orders.After the break, we move to the Chef's Table where Trump's new national security strategy looks like a Stephen Miller wet dream painting European allies as weak and reasserting America's dominance in the Western Hemisphere; and, Turkish prosecutors issued arrest warrants for dozens of soccer players and officials over a massive sports betting scandal.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, after calling Trump out at a stop in New York, California Governor Gavin Newsom is going to Washington DC to confront the Nod Father to his sleepy face.Then, on the rest of the menu, babies in nearly two dozen states have been sickened in a botulism outbreak tied to contaminated formula; the Justice Department seeks to dismiss Maurene Comey's lawsuit on procedural grounds they violated; and, the New York Times is suing the Pentagon over Whiskey Pete Hegseth's new press rules.After the break, we move to the Chef's Table where WhatsApp faces a European antitrust investigation over its artificial intelligence policy; and, Indonesian authorities named a Chinese executive of a metal smelting company as a suspect in the cesium-137 contamination case that resulted in the recall of radioactive shrimp sent to the United States.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
The chef and host of PBS's Spirit Plate talks to Kate and Mark about the moment she realized she didn't feel connected to the food she was cooking—and what she did to fix that, a dinner party that changed everything, why and how her conversations about food and culture with Native American youth around the country are so important, and one of her favorite Indigenous food traditions—cooking with rocks.Get Pyet's recipes for Wojape BBQ Sauce: https://bittmanproject.com/recipe/wojape-bbq-sauce/...and Roasted Sage and Maple Sweet Potatoes: https://bittmanproject.com/recipe/roasted-sage-and-maple-sweet-potatoes/Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com. Hosted on Acast. See acast.com/privacy for more information.
Harry & Izzy’s Northside will soon welcome guests to St. Nick’s Lodge, an intimate, adults-only holiday escape filled with festive cocktails, nostalgic cheer and winter magic. Every Thursday through Sunday, NOW – December 21, the restaurant’s enclosed, heated terrace will transform into a luxurious alpine-inspired retreat where guests can sip, savor and celebrate the season. See omnystudio.com/listener for privacy information.
Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, a panicked Trump ordered his MAGA Department of Justice to file notices with Judge Aileen Cannon "warning" her not to release Special Counsel Jack Smith's Mar a Lago final report.Then, on the rest of the menu, on the heels of the devastating Dragon Bravo Fire on the park's North Rim, which destroyed the historic Grand Canyon Lodge, all hotels on Grand Canyon National Park's South Rim have closed indefinitely; Salem, Oregon declared an emergency over increased ICE activity and unlawful arrests; and, a new notice on Target's website offers a potential hint to the widely varying costs for eggs, “this price was set by an algorithm using your personal data.”After the break, we move to the Chef's Table where Babson College has offered support to the student deported while trying to fly home for a Thanksgiving surprise; and, Russian cosmonaut Oleg Artemyev has been removed from the prime crew of SpaceX's Crew-12 mission to the International Space Station after he was caught spying for Russia.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845) Bon Appétit!Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, after watching an interview with former Attorney General Eric Holder, Trump went off on social media with four hundred bizarre and deranged posts right at midnight and over the course of an hour.Then, on the rest of the menu, a MAGA senator's proposal to overhaul US citizenship could force Trump's alien wife and youngest son into a tight spot; at least eleven Indiana Republicans were targeted with threats or swatting attacks after Trump's gerrymander order; and, donating $6.25 Billion to jump start the dubious “Trump Account” scam is just further proof Michael and Susan Dell will do anything to keep from paying more in taxes.After the break, we move to the Chef's Table where the world's biggest weapons-producing companies saw a 5.9% increase in revenue from sales of arms and military services last year; and, Canada has joined a major European Union defense fund as the country looks to diversify its military spending away from the United States.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
This episode of the America's Work Force Union Podcast featured Ted Pappageorge, Secretary-Treasurer of Culinary Workers Union Local 226. Representing 60,000 members in Las Vegas, Pappageorge joined the podcast to celebrate a landmark achievement: the union's first-ever representation across every major casino on the Las Vegas Strip. The conversation highlighted the union's decades-long fight for workers' rights, the details and impact of the newly negotiated contracts and the broader effects of federal policies and industry challenges on both union members and the Las Vegas workforce. This episode of America's Workforce Union Podcast spotlights Merrilee Logue, Executive Director of the National Labor Office at Blue Cross Blue Shield Association, as she commemorates the organization's 60th anniversary. Logue explored the origins of the National Labor Office, the evolving landscape of labor and healthcare, and the partnerships that drive advocacy and support for union members across the nation.
Fluent Fiction - Catalan: A Culinary Christmas Quest: Jordi's Market Adventure Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ca/episode/2025-12-01-23-34-02-ca Story Transcript:Ca: Els llums de Nadal il·luminaven el sostre del Mercat de Sant Josep de la Boqueria, creant una atmosfera màgica.En: The Christmas lights illuminated the ceiling of the Mercat de Sant Josep de la Boqueria, creating a magical atmosphere.Ca: L'aroma dels torrons, el pa acabat de forn i les espècies mediterrànies flotava a l'aire.En: The aroma of torrons, freshly baked bread, and Mediterranean spices floated in the air.Ca: Enmig de la multitud de compradors festius, en Jordi es movia amb determinació.En: Amidst the crowd of festive shoppers, Jordi moved with determination.Ca: Volia preparar un sopar de Nadal inoblidable per a la seva família.En: He wanted to prepare an unforgettable Christmas dinner for his family.Ca: Estava decidit a trobar els millors ingredients.En: He was determined to find the best ingredients.Ca: Però la Boqueria estava plena de gent, i es feia difícil moure's entre les parades de colors vius.En: But La Boqueria was crowded, making it difficult to move between the brightly colored stalls.Ca: En Jordi, un autèntic amant del menjar, havia confeccionat una llista especial, però no deixava de pensar en les preferències de la seva germana, la Gemma.En: Jordi, a true food lover, had crafted a special list, but he couldn't stop thinking about his sister's preferences, Gemma.Ca: La Gemma tenia algunes restriccions alimentàries i era meticulosa en la planificació.En: Gemma had some dietary restrictions and was meticulous in planning.Ca: A més, es posava nerviosa quan es tractava de les reunions familiars grans.En: Moreover, she got nervous when it came to large family gatherings.Ca: Passejant pels passadissos, en Jordi va veure la Montserrat.En: Walking through the aisles, Jordi saw Montserrat.Ca: La Montserrat era una venedora molt coneguda al mercat pels seus pastissos deliciosament irresistibles i la seva personalitat vibrant.En: Montserrat was a well-known vendor at the market for her irresistibly delicious cakes and her vibrant personality.Ca: "Hola, Montserrat!En: "Hello, Montserrat!"Ca: ", va dir en Jordi amb un somriure.En: Jordi said with a smile.Ca: "Necessito la teva ajuda.En: "I need your help.Ca: Estic buscant alguna cosa única per al sopar de Nadal.En: I'm looking for something unique for Christmas dinner."Ca: ""Ah, en Jordi!En: "Ah, Jordi!Ca: Sempre és un plaer ajudar-te", va replicar la Montserrat amb alegria.En: It's always a pleasure to help you," replied Montserrat cheerfully.Ca: "Què tens en ment?En: "What do you have in mind?"Ca: ""Vull sorprendre la meva família, però també necessito tenir cura amb els gustos de la Gemma", va explicar en Jordi.En: "I want to surprise my family, but I also need to be careful with Gemma's tastes," Jordi explained.Ca: La Montserrat va assenyalar cap a una parada plena d'olives, espècies i delicadeses.En: Montserrat pointed to a stall full of olives, spices, and delicacies.Ca: "Aquí trobaràs alguna cosa per a tothom.En: "Here you'll find something for everyone.Ca: I no et preocupis per la teva germana.En: And don't worry about your sister.Ca: Els alvocats frescs són perfectes per a ella.En: Fresh avocados are perfect for her."Ca: "En Jordi va seguir el seu consell i va continuar amb les compres.En: Jordi followed her advice and continued with his shopping.Ca: D'altra banda, va decidir delegar algunes tasques a la seva germana per rebaixar la seva ansietat.En: Additionally, he decided to delegate some tasks to his sister to lessen her anxiety.Ca: Al final, va ser molt més fàcil del que pensava.En: In the end, it was much easier than he thought.Ca: Mentre treballava a la llista, en Jordi va notar un ingredient que destacava: un pebre picant exòtic.En: While working through the list, Jordi noticed an ingredient that stood out: an exotic hot pepper.Ca: Només en quedava una unitat, i just llavors, un altre comprador el va veure i es va acostar.En: There was only one left, and just then, another shopper saw it and approached.Ca: En una atmosfera de caos nadalenc i darreres compres de la temporada, en Jordi va decidir parlar amb aquell comprador.En: In an atmosphere of Christmas chaos and last-minute seasonal shopping, Jordi decided to speak to that shopper.Ca: Amb somriure, va dir: "Si em permets comprar aquest pebre, et prometo que compartiré el meu plat amb tu, si mai ens tornem a trobar.En: With a smile, he said, "If you let me buy this pepper, I promise I'll share my dish with you if we ever meet again."Ca: "L'altre comprador va acceptar, i en Jordi va marxar content, amb la bossa plena del que necessitava.En: The other shopper agreed, and Jordi left happy, with the bag full of what he needed.Ca: Va sortir del mercat, experimentant una sensació de satisfacció i una connexió renovada amb la seva germana.En: He left the market, experiencing a sense of satisfaction and a renewed connection with his sister.Ca: En Jordi havia après que el Nadal no era només sobre el sopar perfecte.En: Jordi had learned that Christmas wasn't just about the perfect dinner.Ca: Era sobre la col·laboració, la paciència i, sobretot, estar junt amb els éssers estimats.En: It was about collaboration, patience, and above all, being together with loved ones. Vocabulary Words:the ceiling: el sostrethe aroma: l'aromafreshly baked: acabat de fornthe spices: les espèciesthe crowd: la multitudthe stalls: les paradesthe food lover: l'amant del menjarthe preferences: les preferènciesthe dietary restrictions: les restriccions alimentàriesmeticulous: meticulosathe vendor: la venedoravibrant personality: personalitat vibrantunique: únicato surprise: sorprendrecareful: tenir curathe delicacies: les delicadesesfresh: frescsanxiety: ansietatexotic: exòtichot pepper: pebre picantatmosphere: atmosferathe chaos: el caosto share: compartirthe dish: el platthe shopper: el compradorconnection: connexiósatisfaction: satisfacciócollaboration: col·laboraciópatience: pacièncialoved ones: éssers estimats
Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Ice Barbie Kristi Noem has landed in legal jeopardy after admitting on live TV of brazenly defying a judge's order.Then, on the rest of the menu, a Portland, Oregon man with previous stalking convictions has been arraigned for harassing the parent of a Sandy Hook victim; in nearly all of the examples Judge Ellis cited in her 200-plus page opinion, “the Department of Homeland Security narrative contradicts the reality of what can be seen on agents' body-worn cameras;” and, Northwestern is the latest institution to go Vichy after agreeing to pay $75 million in a Faustian deal with Trump to restore federal funding.After the break, we move to the Chef's Table where Wall Street is poised to give back some of last week's gains with oil prices surging and anything related to cryptocurrency tanking; and, the president of the International Criminal Court said that it will not bow to pressure from the United States and Russia.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
Culinary historian Micheal Twitty says: “Our food was never just food. It was medicine and a gateway to good fortune, and a mystical lubricant between the living and the dead.” Our cuisine has always been worthy of praise and gratitude. — 2-Minute Black History (2MBH) is produced by PushBlack, a non-profit Black media company. We exist to amplify the stories of Black history you didn't learn in school. You make PushBlack happen with your contributions at https://www.BlackHistoryYear.com — most people donate $10 a month, but every dollar makes a difference! Thanks for supporting the work. 2MBH is produced by Cydney Smith and Lilly Workneh, with Gifted Sounds Network's Lance John and Avery Phillips editing the show. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Fluent Fiction - Japanese: A Culinary Quest: Sora's Market Adventure in Kyoto Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ja/episode/2025-11-28-23-34-02-ja Story Transcript:Ja: 京都の錦市場は秋の午後に賑わいを見せていた。En: The Nishiki Ichiba in Kyoto was bustling on an autumn afternoon.Ja: 新年のお祝いのために、買い物客たちは色とりどりの品物を探していた。En: Shoppers were looking for colorful items in preparation for the New Year celebrations.Ja: 商店の前を歩けば、新鮮な魚や甘いお菓子の香りが漂っていた。En: As you walked past the shops, the scent of fresh fish and sweet treats wafted through the air.Ja: 商人たちは、ランタンの光の中で、活気に満ちた呼び声をあげ、買い物客を引きつける。En: The merchants, under the light of lanterns, called out energetically, attracting customers.Ja: そこに現れたのは、料理学生の空とそのクラスメイトのひろしだった。En: Appearing there were Sora, a culinary student, and her classmate Hiroshi.Ja: 空は家族を喜ばせる伝統的な正月料理を作るため、最高の食材を手に入れたいと思っていた。En: Sora wanted to acquire the best ingredients to prepare traditional New Year's dishes to delight her family.Ja: しかし、混雑した市場と限られた材料に心は少し不安げだった。En: However, the crowded market and limited materials made her feel a bit anxious.Ja: 「ひろし、一緒に歩こうか？En: "Hiroshi, shall we walk together?"Ja: 」と空は提案した。En: Sora suggested.Ja: 「それがいいね。En: "That sounds good.Ja: 俺も材料がいるんだ」とひろしは笑顔で答えた。En: I need ingredients too," Hiroshi replied with a smile.Ja: 二人は協力して市場を歩き始めた。En: The two began walking through the market together.Ja: 彼らが目指すのは市場のベテランである由美の店だった。En: Their goal was the store of Yumi, a market veteran.Ja: 由美は質の高い材料を提供し、学生たちにとっては鋭いアドバイスで有名だった。En: Yumi was known for providing high-quality ingredients and for her sharp advice to students.Ja: しかし、彼女との交渉は簡単ではない。En: However, negotiating with her was not easy.Ja: 店にたどり着くと、由美は忙しく顧客に対応していた。En: When they arrived at the store, Yumi was busy attending to customers.Ja: 空は自分の意気込みを彼女に伝えようと、ドキドキしながら切り出した。En: Sora nervously tried to convey her enthusiasm to Yumi.Ja: 「由美さん、最高の材料が欲しいんです。En: "Ms. Yumi, I want the best ingredients to surprise my family."Ja: 家族を驚かせたいんです。En: Yumi smiled and said, "Ah, it's tough to get good stuff this season.Ja: 」由美は笑みを浮かべ、「ああ、この季節で良い物を手に入れるのは難しいよ。En: But I can feel your enthusiasm."Ja: でも、君の熱意は伝わるわ」と言った。En: The negotiations that followed were more difficult than expected.Ja: そして始まった交渉は、想像以上に難航した。En: Hiroshi joined in the negotiations, and the two of them worked cleverly to lower the price.Ja: ひろしも一緒に交渉に参加し、二人は巧妙に値段を引き下げようと頑張った。En: Eventually, understanding Sora's sincere attitude and effort, Yumi specially handed her the last batch of high-quality ingredients.Ja: 最終的に、空の真摯な態度と努力を理解した由美は、特別に最後の高品質な材料のバッチを彼女に渡した。En: "Thank you, Ms.Ja: 「ありがとう、由美さん！En: Yumi!"Ja: 」と空は深く頭を下げて言った。En: Sora said, bowing deeply.Ja: 「頑張ってね」と彼女は笑顔で送り出した。En: "Ganbatte ne," she sent them off with a smile.Ja: 市場を出る頃には、空の心は何かが変わっていた。En: By the time they left the market, something had changed in Sora's heart.Ja: 彼女は共に働くことの大切さを学び、これまで以上に自信に満ちていた。En: She had learned the importance of working together and was filled with more confidence than ever before.Ja: 家路につく道すがら、空は新年のご馳走の準備を思い浮かべた。En: As she made her way home, Sora imagined the preparations for the New Year's feast.Ja: 心は温かく、成功への希望でいっぱいだった。En: Her heart was warm and full of hope for success.Ja: そして、その日の教訓を胸に、彼女は新しい期を迎える準備は整っていたのだった。En: With the lessons of the day in her heart, she was ready to welcome the new season. Vocabulary Words:bustling: 賑わいautumn: 秋scent: 香りwafted: 漂ったlanterns: ランタンenergetically: 活気に満ちたculinary: 料理anxious: 不安げnegotiating: 交渉veteran: ベテランenthusiasm: 熱意delight: 喜ばせるshoppers: 買い物客merchants: 商人convey: 伝えるsincere: 真摯なattitude: 態度preparations: 準備sharp: 鋭いacquire: 手に入れるfeast: ご馳走high-quality: 高品質なheart: 心imagine: 思い浮かべるsuccess: 成功effort: 努力collaborate: 協力crowded: 混雑したbatch: バッチhope: 希望
Food has become a big industry, and the Lord is raising up Christian men and women with incredible skills to nurture and delight the masses while sharing the good news of the Gospel in word and deed. Chef Ira Krizo, President & Founder of CCI, joins us with the inspiring story. Christian Chefs International (https://www.christianchefs.org/index.html)
Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's personal lawyer and now an appellate judge, Emil Bove, could be hauled into court for criminal contempt and somebody could go to jail for lying to the judge back in March.Then, on the rest of the menu, it sure looks like Karoline Leavett's brother set up his ex-wife and mother of his child to be apprehended by ICE for deportation; in the latest sign that a suspected effort to build an immigrant detention center in Newport, Oregon has not gone away, a federal defense contractor has been inquiring about reserving hundreds of hotel rooms on the Oregon coast for a year; and, a federal appeals court upheld a $1 million penalty against Trump and Alina Habba for filing a "frivolous" lawsuit against Hillary Clinton, James Comey and others.After the break, we move to the Chef's Table where France's top court upheld Nicolas Sarkozy's conviction and prison sentence for illegal campaign financing of his 2012 reelection bid; and, Kremlin Steve Witkoff is teaching a master class to Russian officials on how to get Trump to sabotage Ukraine and NATO.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Bondi ran away after being confronted over the collapse of the criminal indictments against Comey and Leticia James.Then, on the rest of the menu, Trump fumed after Pam Bondi was hit with a lawsuit from a senior DOJ official fired over an O'Keefe-led honeypot sting; Oregon's governor declared a state of emergency to ensure the state gets enough fuel ahead of Thanksgiving holiday travel because of the Olympic Pipeline leak; and, imagine a world without nurses, Trump does.After the break, we move to the Chef's Table where a hard-right British politician was sentenced to ten and a half years in prison for accepting bribes to make favorable statements about Russia in the European Parliament; and, after claiming over the weekend he would see him soon, Trump was shocked and hurt Brazil's Supreme Court on Monday upheld former President Bolsonaro's incarceration after he admitted to trying to break his ankle monitor while under house arrest.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.
Exploring Homegrown Wines, Culinary Pairings, and Community at New Jersey's Wine Expo LIVEWelcome to another episode of Beats Vines & Life! This week, we're coming to you LIVE from the energetic halls of the New Jersey Wine Expo at Bell Works in Holmdel, New Jersey. Hosted by MJ Towler and joined by a dynamic crew including industry guests like Devon Perry, Ed Wengryn, Hank Zona, Sharyn Kervyn, Edward Miller, Vanessa Hoffman, Lisa Granik MW, and Chef Rich Krug, this episode dives deep into the heart of New Jersey's emerging wine scene.We'll take you behind the scenes as state agriculture leaders discuss the crossroads of farming, hospitality, and winemaking. You'll hear the story of local innovation and resilience, from producers embracing homegrown grapes, to chefs weaving New Jersey wines into their menus, and wine journalists chronicling the state's evolving identity on the global map.Together, we explore themes of local pride, collaboration across industries, the movement toward “farm-to-glass,” and—of course—the sheer joy of sharing a glass among friends, all while celebrating the diversity and roots of Jersey viticulture. Whether you're passionate about wine, food, music, or simply living well, join us for an episode that captures the spirit of community, creativity, and connection that make the Garden State's wine revolution worth raising your glass to.For more information about New Jersey Wine Month click the link!Follow New Jersey Wine on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeFollow Totally Biased Wine Reviews on IG Hosted on Acast. See acast.com/privacy for more information.
Alan interviews Scott Heimendinger. Scott Heimendinger transitioned from a microsoft developer to a culinary innovator. Studying industrial ultrasonic food cutters, he vowed to bring that technology to consumer's kitchens. Today, he's introducing his C-200 innovative ultrasonic chef's knife to consumers. Make sure to subscribe to the podcast at Apple Podcasts, or wherever you get your podcasts, so you won't miss a single episode. Website: www.SeattleUltrasonics.com
Growing up in Stockton's Khmer refugee community, Nite Yun knew some about her family's history and heritage, but it was only after she visited Cambodia for the first time at age 24 that she connected deeply with her roots. Returning to the Bay Area, she opened the acclaimed Nyum Bai restaurant in Fruitvale, after being nurtured by the culinary incubator La Cocina. Now, she is the chef and owner of Lunette in the Ferry Building, and author of a new cookbook with recipes and reflections on her childhood and cooking in the Bay Area. Guests: Nite Yun, chef and owner, Lunette, a Cambodian restaurant in the Ferry Building. Yun is the author of the cookbook, "My Cambodia: A Khmer Cookbook." Leticia Landa, executive director, La Cocina Learn more about your ad choices. Visit megaphone.fm/adchoices
To mark 20 years of Design Matters, Debbie Millman revisits standout moments with Julia Turshen, Christina Tosi, Gabrielle Hamilton, Fanny Singer, and Will Guidara—voices who reimagined how we cook, write, and welcome. From recipe testing as poetry to tinkering with desserts, from building a neighborhood bistro to building a culture of “unreasonable hospitality,” these excerpts show how design shapes flavor, service, and the shared joy of a good meal.Interested in learning more about upcoming TED events? Follow these links:TEDNext: ted.com/futureyou Hosted on Acast. See acast.com/privacy for more information.
On this week's episode of The RV Atlas Podcast, we're heading out on an unforgettable culinary adventure with Linda Ly, author of The Route 66 Cookbook: The Best Recipes from […] The post The Route 66 Cookbook: A Culinary Road Trip with Linda Ly appeared first on The RV Atlas.
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