Podcasts about culinary

Knoxville got its first taste of food halls in November when Marble City Market opened on the north side of downtown at 333 W. Depot Ave. But to get a true idea of what food hall developers are planning for Kern's Bakery just south of downtown, you'll have to head further south to Atlanta or Tampa, where the respective Ponce City Market and Armature Works food halls focus on providing experiences beyond the kitchen.  Visual journalist Calvin Mattheis joins this week's show to talk about the differences between Knoxville's two food halls, including the outdoor event lawn, rooftop bar and full-service concepts planned for Kern's Bakery.  "The Scruffy Stuff" is presented by knoxnews.com. 

How can you create added value to your farm using your skills and interests? Today on the show we're hosting John Barker, Director of Agriculture and co-owner of Forts Ferry Farm, located in Latham, New York. Forts Ferry Farm is a collective of innovators, farmers, and food lovers. Their farm is a year-round hive of activity that is continuously expanding and evolving—a living component of the region's unique climate and rich soils. Their seasonally-focused, hyper farm-to-table kitchen crafts flavor from the ground up.  John has been running the farm operations here ever since their very humble beginning in 2015. Join us to hear about the operations behind Forts Ferry and what it's like to farm in New York!   You'll hear: What Forts Ferry Farm produces 2:14 The climate/growing conditions in Latham, NY 3:14 How Forts Ferry goes about marketing 6:53 What the soil is like on the farm 16:46 John's favorite peppers to grow 19:58 How Forts Ferry uses photography for marketing 26:55 How Forts Ferry offers their prepared foods 30:26 How they built a great team 32:31 What it was like to start the farm 38:37 Types of fertilizer they use on the farm 45:57   About the Guest:  At Forts Ferry Farm, John spearheads the leadership and strategic planning of the agriculture department. During the week, you can find him helping the field team with planting, weeding, and harvests, selling fresh produce at the local farmers' market or coordinating and facilitating educational opportunities for youths in the community through tours, demonstrations, and workshops. John has been working on his family's farm from a young age and also as a professional chef for much of his adult life, which gives him a unique perspective on how to grow and prepare food. Having worked on his family's 1,500-plus-acre commodity crop farm, John brought his technical know-how to the business since its inception, and has since been in charge of administering all tractor-related tasks and maintaining all of the farm tools and equipment. His daily responsibilities also include livestock care, from feeding and caring for the cattle, to collecting and washing eggs laid by their heritage hens. As a Culinary Institute of America alumnus with 15 years of experience working as a professional chef prior to starting the farm, John believes that patience and simple techniques are key when preparing food with fresh, quality ingredients.   Resources: Website: https://www.fortsferryfarm.com/  Facebook: https://www.facebook.com/fortsferryfarm/  Instagram: https://www.instagram.com/fortsferryfarm/    The Thriving Farmer Podcast Team would like to thank our amazing sponsor! At AgriGro®, we know that in today's modern agriculture, our efforts can deplete life or add life. When you look for ways to add life, it's sustainable and makes everything work better. The result is enhanced plant and soil health for crops, gardens, and turf, as well as improved animal health and environment for livestock and wildlife. Our products are all-natural, easy to use, and friendly to the soil, the plant, as well as the grower. AgriGro's® formulations deliver essential plant nutrition along with an advanced prebiotic concentrate, which significantly increases the multitude of beneficial native microbial species already residing in the production environment. Through these environmentally sound technologies, we're adding life to crop production, livestock, home, turf, and wildlife markets. You don't have to be dependent on crop production efforts that deplete life…Just Add Life with AgriGro®.

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays!Starting off in the Bistro Cafe, Liz Cheney says the J6 Committee could issue multiple Trump criminal referrals. Then, on the rest of the menu, the White House slammed Mitch McConnell for protecting Big Pharma price gouging; companies that help workers seeking abortions could be held criminally liable by the MAGAt Nazi States of Amerikka; and, California has better beaches than Florida, better surf, better food, better Due Process and better Equal Protection, too.After the break, we move to the Chef's Table where two Russian airplanes departed Bulgaria with scores of Russian diplomats, staff and their families amid a mass expulsion that has sent tensions soaring between the historically close nations; and, thirty-two thousand Sydney, Australia residents were warned they may need to evacuate their homes after more than three feet of rain fell in twenty-four hours.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia Child~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links: https://www.dailykos.com/stories/2022/7/4/2108271/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-River-City-Hash-Mondays

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Friday!Starting off in the Bistro Cafe, Trump attacked Cassidy Hutchinson on Newsmax over her testimony before the J6 Committee.On the rest of the menu, ransomware attacks are increasing in Oregon; the Department of Transportation announced funding of a program to aid communities harmed by racist urban planning; and, New York officials ruled against a natural gas-guzzling bitcoin-mining power plant.After the break, we move to the Chef's Table where the UN special envoy for Congo warned that the M23 rebel group has increasingly acted as a conventional army; and, authorities have suspended the operations of Puerto Rico-based Euro Pacific International Bank, which was under suspicion of money laundering and offshore tax evasion.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links:https://www.dailykos.com/stories/2022/7/1/2107689/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Blue-Moon-Spirits-Fridays

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays!Starting off in the Bistro Cafe, some experts on the law might think paying the lawyer fees for the J6 Committee witnesses and sending threats to those who sought their own counsel, is coercion and witness intimidation.Then, on the rest of the menu, antiabortion lawmakers want to block patients from crossing state lines by using the Texas vigilante law; two North Carolina workers filed suit against an employer who fired them for not participating in the company's daily Christian prayer circle meetings; and, Rhode Island has set an ambitious target for one hundred percent renewable energy by 2033.After the break, we move to the Chef's Table where New Zealand has joined Canada in designating American far-right group The Proud Boys as a terrorist organization; and, a Mexican journalist was shot to death in the northeastern part of the country, the 12th journalist killed in the nation so far this year.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links: https://www.dailykos.com/stories/2022/6/30/2107432/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Metro-Shrimp-amp-Grits-Thursdays

Unless you love unique culinary experiences when you're on vacation, then this place definitely isn't for you. In this episode, hear from local farmers and chefs who will share details on the Treasure Coast's rich agricultural scene that help create memorable and unique farm-to-table experiences in all types of settings. 

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays!Starting off in the Bistro Cafe, Representative Jamie Raskin discussed Cassidy Hutchinson's testimony to the J6 Committee.On the rest of the menu, health clinics scramble to divert patients as states' “trigger bans” on abortions kick in; the Michigan Supreme Court threw out the charges against former Governor Rick Snyder and others in the Flint water scandal; and, and in a slap to the face, New York City Mayor Eric Adams suggested that Rudy Giuliani be investigated for filing a false police report.After the break, we move to the Chef's Table where Scotland leader Nicola Sturgeon proposed a new independence vote in October of 2023; and, for the first time, the French parliament elected a woman as its speaker.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~"To those of us who believe that all of life is sacred every crumb of bread and sip of wine is a Eucharist, a remembrance, a call to awareness of holiness right where we are. I want all of the holiness of the Eucharist to spill out beyond church walls, out of the hands of priests and into the regular streets and sidewalks, into the hands of regular, grubby people like you and me, onto our tables, in our kitchens and dining rooms and backyards.” -- Shauna Niequist "Bread and Wine: A Love Letter to Life Around the Table with Recipes"~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links: https://www.dailykos.com/stories/2022/6/29/2107214/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Smothered-Benedict-Wednesdays

Top Chef Canada alum and recently-minted author Adrian Forte dishes on his brand new cookbook Yawd as well as how music plays an integral part in the dining experiences he brings to life while doing private culinary events across the globe.Award-winning singer Jill Barber joins next to chat with Madison Olds and Dan Clapson about her love of the Vancouver food scene, how she's well underway creating new music—make sure to check out her latest release "My Mother's Hand"—and more. We can't want to hear Barber's new tunes in the coming months!The Eat North Podcast can be found on Spotify, Apple Podcasts, Google Podcasts and more. The main music on Melodies and Menus episodes comes courtesy of the Madison Olds single "Average.

Peter Tobler, director of food and beverage for Windstar Cruises, talks with Alan Fine of Insider Travel Report about the changes he has implemented on all six of the lines ships and in each of the restaurants based on what he has learned from sailing since cruising resumed. Tobler observes there's a trend toward plant-based foods, and foods without sugar, oil or salt (SOS). For more information, visit www.windstarcruises.com. If interested, the original video of this podcast -- with supplemental pictures and video -- can be found on the Insider Travel Report Youtube channel  or by searching for the podcast's title on Youtube. 

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays!Starting off in the Bistro Cafe, voters are swinging back to the Democrats ahead of the midterms.Then, on the rest of the menu, Trump's special purpose acquisition company faces a grand jury investigation; Planned Parenthood sued Idaho over its ‘trigger' abortion ban; and, Facebook has begun removing posts offering birth control and the morning after pill.After the break, we move to the Chef's Table where a Swiss court fined Credit Suisse for facilitating a cocaine cash laundering scheme; and, a Paris court found the French government guilty of wrongful negligence in the use of a banned pesticide in the French Caribbean islands.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” - Ernest Hemingway "A Moveable Feast"~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links:https://www.dailykos.com/stories/2022/6/28/2106998/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Tarrytown-Chowder-Tuesdays

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays!Starting off in the Bistro Cafe, the British documentary filmmaker who provided evidence to the January 6 select committee, revealed a conversation he had with Trump days after he lost the election.Then, on the rest of the menu, a Rhode Island cop running for state office as a Republican, was forced out of the race after punching his Black female Democratic opponent in the face during an abortion protest, twice; the former Louden County, Virginia prosecutor, and now a Louden County judge, removed his progressive successor and her office from prosecuting cases; and, the Bone Saw Golf Tournament moves to Oregon, where local officials are not happy.After the break, we move to the Chef's Table where French lawmakers want abortion rights in their constitution; and, the Auschwitz Museum says it's been a target of Russian propaganda.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia Child~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links: https://www.dailykos.com/stories/2022/6/27/2106653/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-River-City-Hash-Mondays

McDonald's is shaking up its C-suite. One fast casual is actually lowering prices. And culinary school is changing.

Culinary artists Robert White and Victor Litwinenko share their passion for crafting cuisine with a Venezuelan flair in Sugar Land, Texas.

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Friday!Starting off in the Bistro Cafe, Trump Secretary of Defense Christopher Miller had to call Italy to debunk the ridiculous “Italygate” conspiracy theory.On the rest of the menu, the Education Department will erase about $6 billion of student-loan debt for defrauded borrowers; proposed in the wake of the Pandora Papers, a bipartisan House panel approved expanding anti-money laundering reporting requirements; and, the Virginia Board of Health reprimanded the state health commissioner for scandalous remarks dismissing scientific evidence of structural racism in health outcomes.After the break, we move to the Chef's Table where a US woman who was denied an emergency abortion while vacationing in Malta, has been airlifted out amid fears for her life; and, the new Australian leader is set to visit France to fix their damaged relations.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links:https://www.dailykos.com/stories/2022/6/24/2105933/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Blue-Moon-Spirits-Fridays

Today on Mushroom Hour we have the privilege of speaking with chef, forager, and biology geek Graham Steinruck. Graham has worked in the restaurant industry in with many of Colorado's most talented chefs and was the former owner of a wild mushroom distribution company called Hunt & Gather that supplied wild harvested ingredients to chefs in the Rocky Mountain region and beyond. He was also the host of a podcast called ‘A Fermented Affair' where he discussed fermented food and drink as well as mushrooms. He served as the 2012 editor of SporesAfield, the newsletter for the Colorado Mycological Society, as well as the vice president of the club in 2011. He is a presenter and chef for the Wild Mushroom Dinner at the Telluride Mushroom Festival. Recently his recipes were featured in the cookbook ‘Wild Mushrooms: A Cookbook and Foraging Guide' and will be featured in the new ‘Fantastic Fungi Cookbook' scheduled to be published later this year. Graham is a Colorado Department of Health and Environment Wild Mushroom Identification Expert and continues to teach courses on mushroom identification and foraging, cooking, and cultivating various culinary and medicinal fungi.    TOPICS COVERED:   Discovering Mycology in Denver, a Formative Moment with PorciniBalance Between Permissive & Prohibitive Philosophies Around Commercial Foraging   Forest Management Practices   Foraging Permits – the Good and the Bad   Wild Mushroom Licenses   Liability in Commercial Foraging    Legal Frameworks Around Foraging   Advice to Find Legal, Abundant Forage Grounds   Making Mushrooms the Star of the Culinary Show   Porcini Mushroom Bisque, Chanterelle Succotash   Underappreciated Hawk's Wings and Snow Fungus    Mollusks and Mushrooms   The Genius of Simple Culinary Preparations   Mycouprrhizal Mushroom Farm   EPISODE RESOURCES:   Graham Steinruck IG: https://www.instagram.com/instantgrahamster/   Myco-Uprrhizal Mushroom Farm: https://www.instagram.com/myco_uprrhizal/   Wild Mushrooms Cookbook and Foraging Guide: https://islanderbookshop.com/products/wild-mushrooms-a-cookbook-and-foraging-guide-by-kristen-and-trent-blizzard    Fantastic Fungi Community Cookbook: https://bookshop.org/books/fantastic-fungi-the-community-cookbook/9781647222956    Psilocybe azurescens (fungus): https://en.wikipedia.org/wiki/Psilocybe_azurescens   

Join us as we clink our glasses with San Antonio's favorite culinary duo in the wine and cheese industry, Monica Nino and Bryan Gonzales, founders of The Board Couple! Monica and Bryan walk us through their whole story - how they met, how their love of an elevated night in planted the seed for their small business, and how much it has grown and developed since. More About The Board Couple:The Culinary Power Couple Has Flipped The Charcuterie World On Its Head With Their Fresh Take On Redefining What A Charcuterie Board Is & The Rules That Go Along With It.Both Are Advanced Level WSET Certified, Trained With Master Court Of Sommeliers & Have Been Certified As Champagne MOOCS.Monica Is A Proud Scholarship Recipient Of Les Dames d'Escoffier-San Antonio Chapter. An esteemed Cohort Of Women Leaders In Food, Fine Beverage And Hospitality.They Take Culinary And Wine Service To The Next Level. Their Trained Curation Of Charcuterie And Wine Has Afforded Them The Freedom Of Designing A Board That Offers Specialized Congruent Pairings.They Have Reimagined What Charcuterie, Date Nights And Celebrations Look Like With Catering. Gone Are The Days Of Stuffy Chef's Coats And Single File Lines. Their Fresh Take On Grazing Has Inspired Many To Make The Daring Pivot. They Have Pioneered The Modern Day Charcuterie Board And Redefined The Rules That So Many Others Have Patterned And Mimicked Along The Way.No Detail Is Overlooked. No Event Is Too Big Or Too Small To Be Treasured. Every Occassion Is Meant To Be Enjoyed.Learn more and order your own culinary experience today: https://theboardcouple.com/

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays!Starting off in the Bistro Cafe, Trump's fake elector scheme becomes more than just a scandal.Then, on the rest of the menu, the DOJ wants to know if Sidney Powell is funding the Oath Keepers' legal defense; a federal judge “reluctantly” postponed the trial of five members of the extremist group Proud Boys, but they will remain in pre-trial detention; and, the owner of seven Louisiana nursing homes, who sent more than 800 of his elderly residents to a crowded, ill-equipped warehouse to ride out Hurricane Ida last year, was arrested on fraud and cruelty charges.After the break, we move to the Chef's Table where Russia's choke hold over gas could send Europe back to coal; and, the Australian state of Victoria has banned the Nazi swastika amid a resurgence of far-right extremism.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links: https://www.dailykos.com/stories/2022/6/23/2105722/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Metro-Shrimp-amp-Grits-Thursdays

Join Marshall out to eat as we share this special road trip fun pack of Tumble episodes having to do with food! This collection of five classic Tumble episodes includes: The Science of your Favorite Foods The Tale of the Hungry Koala The Science of Smell The Bacteria Cookbook The Jack O'Lantern Science Mystery Buckle up and enjoy this great selection of episodes. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

 Being misunderstood is pretty easy in this world. Even when we are clear and speak the same language. I don't know, but if you are a politician, you might be doing this on purpose, and counting on having people hear a clear message you didn't actually give. No matter what you say, or how ‘accurately' you think you say it, even using mathematical precision. Someone will miss the point – hear something else – or just won't ‘get it'. What is one to do? 

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays!Starting off in the Bistro Cafe, Trump used his Big Lie to bludgeon election officials to his will.On the rest of the menu, the Chevron CEO got bent out of shape when Joe Biden said the oil companies “make more money than God,” at a time the oil companies are making more money than God; Facebook signed a deal with the Justice Department to end discriminatory housing ads; and, it could take years to rebuild Yellowstone after the recent catastrophic floods, and cost billions.After the break, we move to the Chef's Table where Yair Lapid is set to be Israel's next premier, but he faces a critical test; and, tens of thousands of railway workers walked off the job in Britain in the country's biggest transit strike in three decades.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~"To those of us who believe that all of life is sacred every crumb of bread and sip of wine is a Eucharist, a remembrance, a call to awareness of holiness right where we are. I want all of the holiness of the Eucharist to spill out beyond church walls, out of the hands of priests and into the regular streets and sidewalks, into the hands of regular, grubby people like you and me, onto our tables, in our kitchens and dining rooms and backyards.” -- Shauna Niequist "Bread and Wine: A Love Letter to Life Around the Table with Recipes"~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links: https://www.dailykos.com/stories/2022/6/22/2105521/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Smothered-Benedict-Wednesdays

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays!Starting off in the Bistro Cafe, Trump was told the election workers he terrorized were innocent, but he didn't care.Then, on the rest of the menu, New York passed its landmark voting rights legislation; Facebook removed Red Flag Poster Boy, Missouri GOP US Senate candidate Eric Greitens' “Rino Hunting” campaign ad; and, nearly 350,000 rainbow trout must be euthanized as California wildlife officials battle bacteria outbreaks at two fish hatcheries in the eastern Sierra.After the break, we move to the Chef's Table where Cyprus launched a criminal investigation into a senior police officer blackmailing the country's prison chief; and, the US Navy had a tense encounter with Iran in the Strait of Hormuz.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” - Ernest Hemingway "A Moveable Feast"~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links: https://www.dailykos.com/stories/2022/6/21/2105293/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Tarrytown-Chowder-Tuesdays

Welcome to this episode of the podcast. In today's episode, I'm excited to have an interview with Kim Kushner, author of The Modern Table: Kosher Recipes for Everyday Gatherings. Kim is a Culinary educator and best-selling cookbook author of her three previous cookbooks I Heart Kosher, The New Kosher, and The Modern Menu. Raised in Montreal, Canada, Kim learned to cook at an early age from her Moroccan-born mother, and spent summers with family in Israel. Her latest book, The Modern Table, is a celebration of everything she loves about food: cooking, hosting, and bringing people together. Today on the podcast we talk about the evolution of Kim's cookbooks, her take on new twists on Kosher recipes, as well as her top tips for aspiring cookbook authors.  Listen To This Episode:Apple Podcast App Google Podcasts Spotify Things We Mention In This Episode: Register for Recipe Week a 5-Day LIVE Training all about Recipe WritingKim Kusher on Instagram The Modern Table: Kosher Recipes for Everyday Living Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published

This week, we're bringing you a collection of some of our favorite Proof episodes. Our friends at Hark Audio curated this list so you can relive or be introduced to some of the best moments from our feed. Hark editors pick and choose these compelling podcast moments and transform them into one-of-a-kind playlists--kind of like creating a special mixtape of all of your interests in podcast form. Download the Hark app and check out our host Kevin Pang's Harklist on the origins of fast food chains. You can also check out the Forbidden and Dangerous Foods, Cocktail Histories, or Little Known New York Food History Harklists.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry®, Shari Bayer's guest is Suzanne Barr, a chef, restaurateur, and advocate for marginalized people in the food industry. Suzanne is based in Ft. Lauderdale, FL, and has a new book, My Ackee Tree, A Chef's Memoir of Finding Home in the Kitchen (out 4/5/22), which is a memoir (with recipes!) Suzanne is one of Canada's most respected chefs, with a flair for fresh comfort food. She was previously the Head Chef and a partner at True True Diner in Toronto, Canada; the owner of the popular Toronto restaurant Saturday Dinette; and the inaugural chef-in-residence at the Gladstone Hotel. She is the founder of the Dinettes Program, which trains young, marginalized women in the kitchen. Today's show also features Shari's PR tip -- an idiom; one one coco full basket; meaning success does not come suddenly, it takes time; Speed Round; Industry News Discussion on new Michelin stars in Florida and recap of the 2022 JBFA in Chicago, and Shari's Solo Dining experience at Kool Vybes Bar & Jerk Centre in Negril, Jamaica. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.Photo Courtesy of Suzanne Barr; Photo credit: Samuel Engelking.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

With Knox Mason preparing for its final day in business July 2, chef Matt Gallaher is planning to regroup and take it easy – a strategy he might have picked up while cooking for The Eagles. Gallaher joins the podcast to talk about his journey from learning chef skills at Blackberry Farm to making meals for rock stars and the Tennessee governor to opening his own culinary concepts. Plus, we talk about what kept Knox Mason from surviving the pandemic and what's missing from the downtown dining scene. All that and a whole lot more on this week's episode of "The Scruffy Stuff," presented by knoxnews.com. 

Culinary and wine vacations. Multi-Gen Family vacations. Safari & Adventure vacations. Sightseeing vacations. Themed vacation packages or itineraries are the travel industry's best attempt at categorizing experiences to travelers with a similar interest or a similar travel group. But especially for women who like to dip their toe into all kinds of experiences on their vacations, it can be hard to find a themed vacation that doesn't feel like a trap. And if you do think that you might want to sign up for a themed vacation, there are TWO pieces of your travel style that you have to consider, and ONE other thing that you can't forget, too. Get Angela's help in planning your highly personalized vacation: https://wildhairtravels.com/plan-my-vacation

In today's episode, we speak with Josh Sharkey, who is building culinary tech for future generations of foodservice professionals.Josh Sharkey is the founder and CEO of meez, a recipe tool for professional chefs. He's an entrepreneur, chef, and restaurant operator with over 20 years of experience in the industry (including restaurants Oceana, Tabla, Bouley, and Cafe Gray). Listen as Josh talks about the power of mise en place, using tech in the kitchen, how chefs can adapt their menu development with meez, and innovation in the culinary arts.

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays!Starting off in the Bistro Cafe, nearly six in ten Americans believe Trump should be charged with a crime for his role in January 6.Then, on the rest of the menu, four years after Iowa's top court ruled that abortion was protected by the state's constitution, a stacked court recently appointed by GOP Governor Kim Reynolds have said, ‘precedent? we don't care about no stinking precedent'; modern ‘redlining' is pushing some long-time San Antonio, Texans out of their homes; and, as national Republicans block more comprehensive measures, Democrats across the country have started pushing for bans on gun sales near schools and child-care centers.After the break, we move to the Chef's Table where a government attorney for the Philippines was fatally shot in an Uber while visiting Philadelphia; and, the European Union's executive arm recommended making Ukraine a candidate for EU membership.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia Child~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links:https://www.dailykos.com/stories/2022/6/20/2105111/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-River-City-Hash-MondaysNRR Deep Archive:https://archive.org/details/@netroots_radio

In this episode of Eat My Globe, our host, Simon Majumdar, enjoys one of the most fascinating conversations he has ever had with a culinary figure. Michael W. Twitty's knowledge of the food world and its history is astonishing, and his way of sharing is inclusive and fun. Here, they talk more about the history of rice, but about so many other things as well. You don't want to miss it. Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 Produced & Distributed by: Producergirl Productions

In this episode of The TEN, we discuss unusual accounts of global food distribution channels and livestock disruption, food shortage simulation at the WWF, the quest for the perfect steak & some healthy tenets to thrive.  ----------------------------- Contact us on  @10podcast You can find us on Instagram (@10thplanetmelbourne) // (@Mannyzen) If you would like to support the show. Please tell a friend and/or leave us a 5 star review

Stephanie Hansen calls in to talk about the Stone Arch Culinary Market! Plus, a killer cob salad and Little Tijiuana make the Top Two.

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Friday!Starting off in the Bistro Cafe, why did it take so long for Mike Pence “to do the right thing?”On the rest of the menu, Republican voters in Nevada picked a nominee for attorney general who once called for the lynching of the state's current attorney general, who is Black; a Nebraska man pleaded guilty on charges that he threatened an election official, the first conviction for a Justice Department task force charged with protecting poll workers; and, as severe floods ravage Montana, where in the world is Governor Greg Gianforte.After the break, we move to the Chef's Table where defying international condemnation, the Mayanmar junta has vowed to execute pro democracy activists; and, Dutch authorities deported a Russian spy posing as a Brazilian national in an attempt to infiltrate the International Criminal Court.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links: https://www.dailykos.com/stories/2022/6/17/2104631/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Blue-Moon-Spirits-FridaysNetroots Radio Live Player:https://www.netrootsradio.com/Netroots Radio Deep Archive:https://archive.org/details/@netroots_radio