Podcasts about culinary

Around the world and throughout history, we've celebrated the departed with rituals that involve food. Pharaohs were buried with feasts. We pour out drinks in honor of fallen friends and family. But the precision and thought that Zoroastrian priest Marziban Hathiram puts into preparing meals for the departed is in a league of its own. Author Varud Gupta takes us through the intricacies of the stum death ritual in Gujarat, India, and walks us through what foods are--and aren't--appropriate for the afterlife.Read more of Varud's journey in his book, Bagwaan Ke Pakwaan: Food of the Gods.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of All in the Industry®, Shari Bayer's guest is Virgilio Martinez, chef and owner of Central in Lima, Peru, and author of a new book, The Latin American Cookbook (Phaidon, 10/27/21). After cooking in prestigious restaurants around the world, Virgilio returned to Peru in 2009 and opened Central. Since 2013, Central has appeared on the World's 50 Best list and has been named the #1 restaurant in Latin America multiple times. Virgilio co-founded Mater Iniciativa, which documents Latin America's indigenous foods. In 2018, he opened the acclaimed Mil in the Andes above the terraces of Moray. He is featured on Netflix's Chef's Table and is the author of Central, his chef monograph published by Phaidon in 2016. Today's show also includes Shari's PR tip to go to the source; Speed Round; Industry News Discussion on Denmark's Geranium refocusing on plant-based and pescatarian dishes; and Solo Dining experience at Chef Daniel Humm's Eleven Madison Park in NYC, which recently changed to an all plant-based menu. Photo Courtesy of Ken Motohasi.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

"The only obstacle in your way, is you. Your fear, your doubt…and your beautiful capacity to change."Anu Verma interviews Holistic Nutritionist and Author Ashika Lessani who received her designation as a Registered Holistic Nutritionist and Holistic Culinary Specialist (Whole and Natural Food Preparations) from the Canadian School of Natural Nutrition. Additionally, she received training from the Certified Coaches Federation to become a Certified Coach Practitioner. As a Nutritionist, she looks at the individual as a whole, including their health history, current diet, lifestyle habits, stress, sleeping, and exercise. As a nutritionist, she works closely on optimizing digestion, the endocrine system, the cardiovascular, and the nervous system to help balance mental and spiritual health. She looks closely at root causes to identify body imbalances and make recommendations.Her background in High Intensity Interval Training helps her to guide her clients to achieve their health goals when it comes to their nutritional supplementation. The benefits of exercise on mental health and personal growth are vast.She educates and motivates from a place of empathy and leadership and she understands the complexity of human behaviour and the division between our internal and external drives.You can catch Ashika via her website and Social links:https://www.ashikalessani.comhttps://www.facebook.com/ashikalessanihttps://www.instagram.com/ashikalessaniwellness/Thanks For Listening! ================================================Follow us on: - Website: https://victim2victor.net/ - FACEBOOK: https://www.facebook.com/victim2victor - TWITTER: https://twitter.com/V2V_healing - Victim 2 Victor Audio Book Audible: https://adbl.co/3akVNCu - Victim 2 Victor Book on Amazon: https://amzn.to/34MQQyu - Apple Podcast: https://apple.co/3wHvUof - Spotify: https://spoti.fi/36D6ZYE ==================================================

In this episode of Eat My Globe, our host, Simon Majumdar, looks at the fabulous life stories of four of the extraordinary men who helped create the world of food television we love so much today. Some names such as, James Beard, will be very familiar to you. But others, such as Britain's irrepressible Keith Floyd may not. If you know them or not, find out some fascinating facts about them all on this very special episode. So make sure to follow along every week and follow us on: Website: www.EatMyGlobe.com/season-7/tv-men Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook:@SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simonmajumdar-276015 Produced by: Producergirl Productions  

Virginia's Blue Ridge is made up of the City of Roanoke at its heart and surrounding communities within an hour radius, including the City of Salem, Botetourt County, Franklin County, and Roanoke County.The region offers a refined, authentic, Metro Mountain adventure nestled in the Blue Ridge Mountains. It's a premier destination for outdoor recreation offering over 1,000 miles of trails for adventure. Roanoke is the largest city along the Appalachian Trail, and the region is home to the Virginia Triple Crown, showcasing three of the best hiking trails in the Commonwealth of Virginia - Dragon's Tooth, McAfee Knob, and Tinker Cliffs.In this episode, I sit down with Kristine McCormick, Outdoor Experiences Manager at Visit Virginia's Blue Ridge, and we talk about many of the things that have earned Roanoke the distinct honor of being nominated as the top “Place to Raise An Outdoor Family.”We talk about the Farmers Market that dates back to 1882, museums, restaurants & craft breweries, festivals, and an interpretive greenway that allows visitors and locals alike to explore from downtown to the summit of Mill Mountain, Roanoke's highest point. We also talk about multi-purpose trails, southern hospitality, fine arts, and the fact that you don't have to leave the City of Roanoke to experience outdoor adventures. But we also talk about the surrounding areas that are close by too; where you can experience trails, rivers, lakes, and easy access to the Blue Ridge Parkway.I'm excited to branch out of my beautiful area here in western NC and return to the state where I first fell in love with the Blue Ridge Mountains. I truly hope you enjoy this episode. Kristine McCormickOutdoors Experience ManagerVisit Virginia's Blue Ridge101 Shenandoah Avenue, NERoanoke, VA  24016www.visitVBR.comPhone: (540) 342-6025 Ext. 125MENTIONED IN THIS EPISODETriple CrownRoanoke, Virginia GO FESTHiking in RoanokeMill Mountain ParkBe A #TrailsetterMike Andress, HostExploration Local PodcastEmail: mike@explorationlocal.comWebsite LinkInstagram: explorationlocalFacebook: https://m.facebook.com/explorationlocal/ 

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thanksgiving Day Thursday!Starting off in the Bistro Cafe, the January 6 Committee is getting closer to the Commander of Insurrection.Then, on the rest of the menu, the Department of Justice directed US attorneys across the country to swiftly prioritize prosecution of federal crimes that happen on commercial air flights; two women of color are President Joe Biden's picks to lead the White House budget office; and, a $9 billion highway widening project in Houston has sparked a debate over racial inequity with infrastructure projects in the US.After the break, we move to the Chef's Table where Mexico's president nominated the first woman to serve as governor of the country's central bank; and, three Mexican women who volunteered to investigate the 2011 massacre of 193 people later found out that they themselves had been placed under investigation by prosecutors.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links: https://www.dailykos.com/stories/2021/11/25/2066165/-West-Coast-Cookbook-Speakeasy-Daily-Special-Metro-Shrimp-Grits-Thanksgiving-Day-Thursday

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays!Starting off in the Bistro Cafe, defense attorney Kevin Gough was pressed why he made it so “intensely personal” about dirtying up the victim, Ahmaud Arbery?On the rest of the menu, many environmentalists back Biden's move to tap the US oil reserve; the Justice Department filed a lawsuit seeking to block a major US sugar manufacturer from acquiring its rival, arguing the deal would harm competition; and, a federal jury has held that CVS, Walgreens and Walmart pharmacies recklessly distributed massive amounts of pain pills in two Ohio counties.After the break, we move to the Chef's Table where Australia intends to add the far-right extremist group The Base, and the entirety of the Lebanese group Hezbollah, to its list of outlawed terrorist organizations; and, Belarus banned the nation's oldest newspaper as extremist.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~"To those of us who believe that all of life is sacred every crumb of bread and sip of wine is a Eucharist, a remembrance, a call to awareness of holiness right where we are. I want all of the holiness of the Eucharist to spill out beyond church walls, out of the hands of priests and into the regular streets and sidewalks, into the hands of regular, grubby people like you and me, onto our tables, in our kitchens and dining rooms and backyards.” -- Shauna Niequist "Bread and Wine: A Love Letter to Life Around the Table with Recipes"~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links: https://www.dailykos.com/stories/2021/11/24/2066009/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Smothered-Benedict-Wednesdays

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays!Starting off in the Bistro Cafe, the Roger Stone and Alex Jones “subpoenas make clear that a significant number of public figures in Trump's orbit were at the very least aware that something was going to happen after that January 6 rally by Donald Trump. The question is: what?”Then, on the rest of the menu, the Biden administration is investing $1.5 billion in a healthcare workforce; the New York Times urged a judge to restore its constitutionally-protected freedom to cover the conservative dirty tricks group Project Veritas; and, Mississippi lost its Supreme Court water fight with Tennessee.After the break, we move to the Chef's Table where two journalists have been released from custody after being arrested while covering police brutality against First Nation pipeline protesters in northern British Columbia; and, the upcoming Interpol election, that includes authoritarian candidates, raises human rights concerns about fair policing. All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~`“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” - Ernest Hemingway "A Moveable Feast"~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links: https://www.dailykos.com/stories/2021/11/23/2065836/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Tarrytown-Chowder-Tuesdays

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays!Starting off in the Bistro Cafe, America's growing threat of Right Wing vigilantism is in the spotlight.Then, on the rest of the menu, the GOP embraces practicing medicine without a license as a substitute for vaccines; workers and families with private health insurance would reap big savings on prescription drugs from a little-noticed provision in Biden's social agenda bill; and, the US Rhodes scholars for 2022 include a record number of women.After the break, we move to the Chef's Table where the UK will probe racial bias in medical devices after Black and Asian people died disproportionately from COVID-19; and, the US seeks a balanced approach as fears grow Russia may invade Ukraine.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!

Sucio.Talk.Podcast Presents Angel Barreto. Angel Barreto Is The Executive Chef Of Anju Restaurant In Washington DC. What An Honor To Meet This Man, Truly A Gift To Our Industry. He Is A Man Of Values, Empowerment, And An Empathetic Leader. He Is Living The Life Our Ancestors Dreamed About, Paving The Way For Black And Brown Chefs To Be Able To Practice Their Craft Without The World's Opinions Of The Way Things "should be". We Talked About His Badass Parents, His Relationship With Different Foods When He Was Young, How He Grew A Passion For Korean Food, And His Journey Through Kitchens. He Was Just Named Food & Wine Best New Chef For The 2021 Season. I Cannot Wait To See What The Future Holds For Chef Angel, And I Hope You Will Join Me In Celebrating His Endeavors As They Begin To Unfold.Ladies & Gentleman Please Enjoy Episode 48 "Speaker Of Truth"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBEREACH OUT!!SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIALET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Boby Pradachith. He Is The Co-Chef/Co-Owner Of Badass Laotian Restaurants Across The DMV Tristate Area. These Restaurants/Bars Include Thip Khao, Padaek, And Hanumanh. He Is The Son Of The Legendary Chef Seng, Who Is Known For Putting Laotian Food On The Map In The US. Boby Reached Out To Give Me A Warm Welcome To DC, I Invited Him To Be On The Show And We Made It All Happen In About 6 Text Messages. You Can Feel His Humble Energy Through Just Text, So I Figured I Gotta Hear The Man Talk. He Details Growing Up In Restaurants, Struggling To Find Himself, The Challenges Of Working With Family, And How He Took The Bull By The Horns And Turned One Restaurant Into Several. Very Honest Conversation With An Incredible Human Being. I Cannot Wait To See What Else Boby Cooks Up In The Future. Ladies & Gentleman Please Enjoy Episode 47 "Growing Up Restaurant"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBEREACH OUT!!SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIALET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Johnny Spero. Johnny Spero Is The Chef Owner Of The Reverie In Washington DC. I First Met Johnny When I Was Chef At The Charter Oak. He Came In With His Family And As They Dined I Got To Know The Man A Little Bit. He Left A Great Impression On Me, One Of The Most Genuine People I Know. We Talked About His Wild Days As A Youngster, Playing Playstation In His Car, Taking An Interest In Kitchens, Working With America's Greatest Chef, Staging At Legendary Restaurants (Mugaritz & Noma), Having His First Restaurant Close And How He Came Back From That Opening Up What We Know Today As The Reverie. To Top It All Off He's A Loving Husband And A Badass Father.Check Out His Other Projects!!!@barspero@nighthawkpizza@acidleagueLadies & Gentleman Please Enjoy Episode 46 "Enter The Spero"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBEREACH OUT!!SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIALET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sean and Dayna go on a Culinary Trend Tour at The Venetian Las Vegas. It includes a Italian inspired Happy Hour at St. Mark's Square and plant-based menu at Mott 32. Find out more about what the resort casino has planned for the holidays too! Four people hit over a million dollars while gambling in Las Vegas. Find out where the winners hit the jackpot. Plus, Sean and Dayna check out the new Whitney Houston hologram show called  "An Evening with Whitney" at Harrahs. Tips include a Drinksgiving event in downtown Las Vegas and a free concert... and the Cronut is making its way to the strip! Support the show (https://www.paypal.com/donate?hosted_button_id=UCMULZYF325PL)

Todays episode I go over 10 benefits of doing things yourself.  When it comes to growing, butchering, harvesting and a lot of the times cooking our food, we depend on others to do this for us. Whether that is buying produce and meat from the grocery store, ordering takeout or eating at your favorite restaurant, we are depending on others to provide these services to us. Those are luxuries that we expect. As a society we have become totally dependent in a way. For me personally, I like the feeling of knowing that I have produced the meat, vegetables or dinner for my family. It provides a certain element of pride knowing I did things myself and was able to produce successful results.If more of us start stepping into the "do it myself" mentality and the work hard mindset we will all be better off physically, mentally and spiritually. If nothing else, it will increase the respect we have for the food we consume, which is very important.Enjoy!! 

On today's episode of All in the Industry®, Shari Bayer's guest is Laurie Woolever, writer and editor, and for nearly a decade, former lieutenant to the late author, TV host and producer Anthony Bourdain. Laurie has written for the New York Times, Vogue, GQ, Food & Wine, Lucky Peach (RIP), Saveur, Bloomberg, Dissent, Roads & Kingdoms, and others. She's been a private cook, nanny, caterer, writer, busgirl, recipe tester, farm hand, public speaker, video store clerk, and an editor at Art Culinaire and Wine Spectator. Laurie has written several books, including Appetites: A Cookbook (Ecco, October 2016) and World Travel: An Irreverent Guide (Ecco, April 2021) with Anthony Bourdain, which entered The New York Times bestseller list at #1; and Bourdain: The Definitive Oral Biography (Ecco, September 2021), which debuted at #7 on The New York Times bestseller list. Today's show also includes Shari's PR tip to find healing through our work; Speed Round; Industry News Discussion on gourmet marketplace Goldbelly launching a TV channel; and Solo Dining experience at Pappy and Harriet's Pioneertown Palace in Pioneertown, CA, near Joshua Tree. Photo Courtesy of Helen Cho.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Fridays!Starting off in the Bistro Cafe, Oxford-trained confederate dunce Senator John Kennedy insisted Biden's pick for Comptroller of the Currency has communist sympathies because she escaped Soviet-controlled Kazakhstan.Then, on the rest of the menu, Fox News pushes to defund PBS after 'Sesame Street' added an Asian American puppet; Biden aims to limit turnover among federal contract workers; and, white supremacist prison guards work with impunity in Florida.After the break, we move to the Chef's Table where Indian Prime Minister Modi has decided to repeal three controversial farm laws against which farmers have protested for more than a year; and, Australia calls for global action to fight online and state-backed disinformation.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links: https://www.dailykos.com/stories/2021/11/19/2065144/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Blue-Moon-Spirits-Friday

Linnea Shively and Theresa Carroll talk about Hillsdale's Thanksgiving Dinner and favorite Thanksgiving dishes with new Executive Sous Chef of Catering, Jason Straub.

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays!Starting off in the Bistro Cafe, the QAnon-adjacent Mesa County, Colorado Clerk, who compromised election equipment, had her home searched by the FBI, along with the home of Lauren Boebert's campaign manager.Then, on the rest of the menu, Iran-backed hackers are accused of targeting critical US sectors; Native American tribes welcomed an infusion of money in the massive infrastructure bill; and, Oklahoma is challenging the Pentagon's vaccine mandate for the National Guard.After the break, we move to the Chef's Table where an Israeli couple has been released by Turkey after being detained on suspicion of espionage for photographing Erdogan's residence; and, over twenty thousand people marched peacefully through Athens to mark the anniversary of the bloody anti-dictatorship uprising of 1973.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links: https://www.dailykos.com/stories/2021/11/18/2064957/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Metro-Shrimp-amp-Grits-Thursdays

Charlotte Gill was anguished by the way the lobsters at her lobster pound died a slow death in vats of boiling water. ‘There must be another way,' she thought. ‘How about getting them high?' In this episode of Proof, science reporter Sarah Vitak tracks Gill's quest, invokes David Foster Wallace, and considers the lobster.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Feedfeed's @alexawhatsfordinner chats with Eugene Wong AKA @the_euge food in this episode. Eugene tells Alexa about his Chinese roots, upbringing in Canada, journey to becoming a professional chef, and how he's now juggling new fatherhood with being a full-time culinary content creator.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays!Starting off in the Bistro Cafe, co-editor Nikole Hannah-Jones discussed her new work, “The 1619 Project: A New Origin Story.”On the rest of the menu, Cancun Ted Cruz introduced a bill that would add $28 billion to the national debt; Iowa's GOP Governor Kim Reynolds is accused of misusing COVID relief funds, again; and, a GOP-majority court has been chosen to deny Biden's vaccine mandate.After the break, we move to the Chef's Table where Australia has pledged to invest $73 million in quantum science as critical technology; and, a Philippines group is seeking to bar Marcos Jr from the presidential race because of a conviction for tax evasion.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~"To those of us who believe that all of life is sacred every crumb of bread and sip of wine is a Eucharist, a remembrance, a call to awareness of holiness right where we are. I want all of the holiness of the Eucharist to spill out beyond church walls, out of the hands of priests and into the regular streets and sidewalks, into the hands of regular, grubby people like you and me, onto our tables, in our kitchens and dining rooms and backyards.” -- Shauna Niequist "Bread and Wine: A Love Letter to Life Around the Table with Recipes"~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links: https://www.dailykos.com/stories/2021/11/17/2064744/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Smothered-Benedict-Wednesdays

Sucio.Talk.Podcast Presents Scott Ciampa. Scott Ciampa Is The Mixed Fermentation Coordinator & Brewer At Burial Beer Company In Asheville, North Carolina. Aside From Making Delicious Beer He Is A Good Friend Of Mine. I First Met Scott At Johnson & Wales University In  East Hall Room 220. He Was My Roommate For The 2007-2008 School Year. The Debauchery Which Took Place Was Memorable, Including Borrowing Scotts Car To Buy Weed With No License, Then Forgetting To Put It In Park And Having To Dive Into The Moving Vehicle Head First To Stop It From Hitting Other Cars In The School Parking Lot. We Talked About His Upbringing In Massachusetts, Cooking During His High School Days, And How He Made The Switch From Cooking Food To Cooking Beer. It Was Good To Reconnect With Scott After Not Seeing Him For 10 Years. Strong Reminder To Keep Up With Homies No Matter How Long It Has Been.  Ladies & Gentleman Please Enjoy Episode 45 "Strong Brew"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBEREACH OUT.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIALET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Andrew Mcleod. Andrew Mcleod Is Executive Badass At Avenue M In Asheville, North Carolina. It Was Nice To Meet The Man After Hearing So Much About Him While Sucio Talking With The Chefs Of Nashville. We Talked About His Punk Rock Days, How His Early Love Of Music Manifested Into A Career In Food, And What It Felt Like Being Part Of All Star Teams During His Journey Through The Industry. A Stand Up Beacon Of Our Industry Whose Goals Include Cooking Great Food, And Raising Passionate Future Chefs. Ladies & Gentleman Please Enjoy Episode 44 "Reinventing The Neighborhood Restaurant"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtube@spotifySUBSCRIBE.TURN ON POST NOTIFICATIONS.REACH OUT.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #suciotalkpodcast #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #food #love #brownchefsPEACE!

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays!Starting off in the Bistro Cafe, The MAGA crime spree continued as the Bannon Circus livestreamed itself finally showing up in court Then, on the rest of the menu, the EPA will not rewrite airplane emissions rules that were finalized under Trump; Amazon settled a lawsuit by California that the company failed to notify workers of covid cases; and, a Russian weapons test has threatened the crew of astronauts and cosmonauts on the International Space Station.After the break, we move to the Chef's Table where NATO Secretary-General Jens Stoltenberg is wary of Russian military moves near the Ukraine; and, Poland arrested three far-right extremists in connection to an antisemitic demonstration in the town of Kalisz. All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” - Ernest Hemingway "A Moveable Feast"~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links: https://www.dailykos.com/stories/2021/11/16/2064550/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Tarrytown-Chowder-Tuesdays

In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Lexington, KY-based chef Samantha Fore about her culinary journey, having founded the thriving restaurant pop-up Tuk Tuk Sri Lankan Bites in 2016. The pair also discuss Samantha's unique and personal twists on deviled eggs and fried chicken, as well as which country music hero will always eat for free at Tuk Tuk. Learn more about your ad choices. Visit megaphone.fm/adchoices

Looking for a way to simplify and enhance mealtime? Cookbook author and nutritionist Mona Dolgov is on the call to share why an air fryer is her favorite kitchen appliance for delicious and quick meals. Mona breaks down how an air fryer works, why she loves cooking with it, and how to make everything from meals, snacks, sides, and desserts!

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays!Starting off in the Bistro Cafe, Bannon is expected to surrender to authorities today after being charged with two counts of contempt of Congress.Then, on the rest of the menu, as many as one hundred sixty thousand active-duty military members are having trouble feeding their families; part of a hotbed of abuse, graft and corruption during the Trump administration, hundreds of Bureau of Prison workers continue to commit crimes; and, conservative US bishops ignored the Pope and persist denouncing President Joe Biden.After the break, we move to the Chef's Table where Spain summoned the Cuban envoy in Madrid after Spanish media credentials were revoked in Havana; and, thick smog is choking the Indian capital New Delhi, as air pollution levels soar to lethal concentrations.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia Child~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links: https://www.dailykos.com/stories/2021/11/15/2064281/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-River-City-Hash-Mondays

Welcome back friends! Can you believe that the first week of November has already left us? As we get closer and closer to the holiday season, I am already thinking about all the yummy food that is heading our way. Unfortunately, the holiday season can also pack on the pounds, which is why I am so excited to have culinary expert, Kristen Coffield join us for our newest podcast release! Kristen began her health journey after losing her mother to breast cancer, her father to Alzheimer's Disease, and was then diagnosed with thyroid cancer. She didn't let her life crumble apart, but took action instead.Through powerful habit changes that included exercise, healthy eating, meditation, and much more, Kristen changed her life and went on to challenge others to do the same. Are you ready to hear her powerful message? Tune in today on your podcast platform of choice to hear our newest Casa DeConfidence Podcast release! PLUS! Kristen has a free pdf-downloadable guide: The Culinary Cure™ Rx:Healthy Habits 101. You can grab your copy HERE!Give Kristen some love and follow her at her:~Website~Instagram~Facebook~Twitter~LinkedIn~Pinterest~YouTubeSupport the show (https://www.buymeacoffee.com/CasaDConfidence)

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Fridays!Starting off in the Bistro Cafe, a new Yale poll shows seventy-two percent of Americans say global warming is happening.Then, on the rest of the menu, House GOP supporters of the infrastructure bill have been hounded daily with domestic terror death threats; there are real medicare savings in the sweeping social agenda bill, but not overnight; and, COVID-19 hot spots around the country offer a worrisome sign of what could be ahead this winter in the US.After the break, we move to the Chef's Table where Poland's far right demands strong borders in the Belarus crisis; and, the Myanmar military junta sentenced American journalist, Danny Fenster, to eleven years in prison for spreading false or inflammatory information.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links: https://www.dailykos.com/stories/2021/11/12/2063851/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Blue-Moon-Spirits-Friday

On today's episode of All in the Industry®, Shari Bayer's guest is Chris Cardone, a bartender with over 21 years of experience, who is currently bartending at I Sodi, Rita Sodi's beloved Italian restaurant in NYC. Chris is the 2017 National Champion of Diageo World Class, the world's largest global mixology competition, as well as a three-time national finalist. Chris is also a 4-time national flair bartending finalist, and has organized and judged bartending competitions of all styles all over the world since 2004. Today's show also includes Shari's PR tip to have showmanship; Speed Round; Industry News Discussion on the increased interest in booze-free cocktails; and Solo Dining experience at Keste Pizza & Vino in downtown, NYC. Photo Courtesy of Chris Cardone.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Jill Flores Executive Chef Montana State University – Culinary Treasure Podcast Episode 86  The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love! In this episode of the Culinary Treasure Podcast our Host Steven Shomler visits with Jill Flores Executive Chef Montana State University Bozeman, Montana   Subscribe to The Culinary Treasure Podcast Apple Podcasts https://podcasts.apple.com/us/podcast/the-portland-culinary-podcast/id1144423445 iHeartRadio https://www.iheart.com/podcast/256-the-portland-culinary-podc-30948747/ Spotify https://open.spotify.com/show/7auFMA0frzpAJxSk6LFpax Go to www.culinarytreasurepodcast.com  to hear the other 85 episodes of the Culinary Treasure Podcast.    Follow Jill Flores Instagram - https://www.instagram.com/chefjilleva/   Follow Montana State University Culinary Services  Website  https://www.montana.edu/culinaryservices/contact.html  Facebook  https://www.facebook.com/msuculinaryservices/  Instagram  https://www.instagram.com/msuculinaryservices/    Follow Montana State University  Website https://www.montana.edu/  Facebook https://www.facebook.com/montanastate  Instagram https://www.instagram.com/montanastateuniversity YouTube https://www.youtube.com/user/montanastateu Twitter https://twitter.com/montanastate    The Culinary Treasure Podcast 411 The Culinary Treasure Podcast is brought to you by The Culinary Treasure Network, and this episode was recorded at Montana State University Bozeman, Montana Steven Shomler is the Host and Creator of the Culinary Treasure Podcast. You Can Listen to the Culinary Treasure Podcast on the Culinary Treasure Podcast website itself, on Apple Podcasts, iHeartRadio, Spotify, Google Podcasts, Amazon Music / Amazon Podcasts, The North Station Media Network, Stitcher, TuneIn Radio, Audacy, Deezer, Gaana, JioSaavn, YouTube, the Samsung Podcast app, and many other podcasts outlets. Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!  The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love! Follow The Culinary Treasure Podcast Apple Podcasts https://podcasts.apple.com/us/podcast/the-portland-culinary-podcast/id1144423445 iHeartRadio https://www.iheart.com/podcast/256-the-portland-culinary-podc-30948747/ Spotify https://open.spotify.com/show/7auFMA0frzpAJxSk6LFpax   Website  www.culinarytreasurepodcast.com   Facebook  https://www.facebook.com/CulinaryTreasurePodcast Instagram  https://www.instagram.com/culinarytreasurepodcast/ YouTube (audio only – no video) – https://www.youtube.com/channel/UCYFs_8AxDxp5QOLe0gV22yg The Craft Beer Podcast The Culinary Treasure Podcast has a sister podcast The Craft Beer Podcast www.TheCraftBeerPodcast.com   #CulinaryTreasurePodcast

Nick and Kevin join world-traveler, chef-extraordinaire and humble teacher, Shannon Smith, as she documents some of her favorite stories from journeys around the world, highlighting experiences with live-fire in many different countries. Her videos and blogs on chefshannon.com give people a glimpse inside Shannon's experiences and travels. She talks multiple recipes and cooking styles with Nick and Kevin  (and brings dinner!) and shares a few laughs and cocktails as they broaden their horizons of "bbq" and bold flavors. Her cookbook is set to be released soon.

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays!Starting off in the Bistro Cafe, that sound you don't hear is Kevin McCarthy's silence on Gosar.Then, on the rest of the menu, the Department of Homeland Security warned that the US faces a ‘heightened threat' of domestic terrorism during the holiday season; US food banks struggle to feed the hungry amid surging prices; and, a US district judge approved a $626 million settlement over lead poisoning in the Flint, Michigan water supply.After the break, we move to the Chef's Table where coronavirus cases are declining everywhere, except in Europe; and, Ethiopian authorities arrested and detained some 70 aid-delivering truck drivers contracted by the United Nations to deliver food, medicine and fuel.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links: https://www.dailykos.com/stories/2021/11/11/2063609/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Metro-Shrimp-amp-Grits-Thursdays

Jewish delis are a staple of many American cities and neighborhoods. But even before the COVID-19 pandemic devastated the restaurant industry, Jewish delis were already on the decline. In 1931, there were an estimated 2,000 delis in the Big Apple. Today--almost a century later--there's fewer than a few dozen. So what accounts of this deli decline? Reporter Rebecca Rosman samples delis across the United States in search for answers.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Linnea Shively asks Director of Catering Theresa Carroll all the burning questions students have about Bon Appetit and food on campus.

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays!Starting off in the Bistro Cafe, Reuters tracked down the “untraceable” Trump supporters the cops couldn't find, who threatened election officials around the country.On the rest of the menu, political appointees in the Trump administration relied on faulty science to justify stripping habitat wildlife protections in the waning days of Trump's term; the Biden administration will continue FEMA virus aid for the states through the First of April; and, Max Cleland did not deserve what Rick Wilson did to him.After the break, we move to the Chef's Table where Serbian police detained a local opposition activist for throwing eggs at a downtown Belgrade wall painting of war criminal, Ratko Mladic; and, Fumio Kishida is set to be reelected as Japan's prime minister.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~"To those of us who believe that all of life is sacred every crumb of bread and sip of wine is a Eucharist, a remembrance, a call to awareness of holiness right where we are. I want all of the holiness of the Eucharist to spill out beyond church walls, out of the hands of priests and into the regular streets and sidewalks, into the hands of regular, grubby people like you and me, onto our tables, in our kitchens and dining rooms and backyards.” -- Shauna Niequist "Bread and Wine: A Love Letter to Life Around the Table with Recipes"~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links: https://www.dailykos.com/stories/2021/11/10/2063380/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Smothered-Benedict-Wednesdays

Have you ever taken a culinary class? Or do you enjoy watching cooking shows on T.V., but when it comes to the kitchen, you may fall short whether that is a making simple healthy meals or feel overwhelmed with 12-ingredient nutritious recipes, I hear ya! How can you make easy meals that are packed with plants and a boost of nutrition, but also taste delicious! Sound too good to be true? Today we are talking with Chef Shannon who is Registered Dietitian Nutritionist, Culinary Coach, and Personal Trainer. She explains how she helps her clients build confidence in intuitive cooking with a plant-forward focus. She takes a step-by-step process both in and out of the kitchen to find a sustainable nutrition plan that leaves you feeling empowered and feeling your best. Join us for this conversation to learn as she explains what intuitive eating is, what is the number one tool to have in the kitchen, and what are those pizzazz ingredients that make eating more plants amazingly delicious. Enjoy my friends. Connect with Shannon on Instagram @chefshanonnutrition Her website: Chef Shannon Nutrition --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

CO-FOUNDER of Light to Earth Sanctuary joins True Lessons to discuss charity work and fulfilling her purpose serving the community. April Martines is an adventurous soul that seeks to inspire creativity, passion and life purpose with all beings. She holds a diverse background of giftings and skills, including a degree in Culinary arts with specialized focus in pastry as a professional private chef and health consultant, hospitality management/ tourism manager and a certificate in herbal studies and homeopathic medicine. April's greatest passion has always been serving people and animals in need. She has worked extensively with rescued domestic/wild animals as well as children in need in this country and beyond. She believes Light to Earth Sanctuary is a piece of heaven on earth; a place she can infuse her passionate spirit and in-depth knowledge to make a difference in the world. It is a place allowing the lost to be found and grow through God's creation, beauty, artwork and His beautiful creatures. Organization IG: @lighttoearth www.lighttoearthsanctuary.org Send your listener letters to truelessonspodcast@gmail.com Follow on IG: True Lessons Podcast Show your support and subscribe today! Want to be a guest? https://truelessonspodcast.hbportal.co/schedule/6143ed5d0ea3a644137c2cc3 Want to know more about your host? Visit- https://linktr.ee/laautora Support this podcast: https://anchor.fm/truelessons/support --- Support this podcast: https://anchor.fm/truelessons/support

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays!Starting off in the Bistro Cafe, California doctors and documents dispute Ron Desantis' handpicked, anti-mask/ anti-vax Florida surgeon general's claims about treating COVID patients at UCLA.Then, on the rest of the menu, in a new legal filing, the Biden Administration warned that the recent court order blocking its vaccine mandate will cost hundreds and hundreds of lives, daily; with the passage of the infrastructure bill, the notoriously congested Brent Spence Bridge, that sits in Mitch McConnell's backyard, will finally get a long overdue overhaul; and, two dissident Portland, Oregon academics are joining Bari Weiss in forming a sham university in Texas.After the break, we move to the Chef's Table where two coalition parties have signed a power-sharing deal to form a new Czech government; and, Mexican authorities have detained a man implicated in the Pegasus spy plot against journalists and human rights activists. All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” - Ernest Hemingway "A Moveable Feast"~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links: https://www.dailykos.com/stories/2021/11/9/2063140/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Tarrytown-Chowder-Tuesdays

It's hard enough to marry the worlds of hardware and software when creating a connected device. Imagine throwing another specialized discipline with its own language and rigid ways of working into the development process too. That's exactly what David Rabie, Founder & CEO at Tovala, dealt with in creating a company that pairs a smart oven with a meal delivery service. In this episode, he describes how they established a culture of collaboration that brought all three disciplines together under a unified mission. Topics covered: Bridging the worlds of culinary and tech The strategy behind using Kickstarter How a marketing pivot drove new growth How finding product-market fit led to operational challenges Our exclusive discount code for Tovala to purchase the oven for $89 and includes six orders is: verypossible Never miss an episode of Over The Air by subscribing wherever you listen to podcasts. Listening on a desktop & can't see the links? Just search for Over the Air in your favorite podcast player.

Sucio_Talk Presents Colby Rasavong.Colby Rasavong Is The Chef De Cuisine At Audrey In Nashville, Tennesse. On This Date This Restaurant Is About To Be One Month Old. It Was Very Clear To Me When Chef Colby Showed Me Around That This Is Quickly Going To Be Recognized As One Of The Most Forward Thinking Kitchens In America. With A State Of The Art Lab, A Thoughtful Kitchen (Like ReallyThoughtful), And A Hungry Team Of Individuals Willing To Do Whatever It Takes To Succeed There Is No Question That I Was In An Institution Before It Has Even Created It's Future History. Chef Colby And I Ran Into Each Other While At Eastside Bahn Mi, Once Again Cementing The Fact That We Are Always Right Where We Need To Be. He Was So Gracious Walked Up To Me And Told Me He Loved My Podcast. My Eyes Damn Near Watered I Was Filled With Such Emotion. I Could Tell It Was A Chef Because Of The Hand Tattoos/swag And The Fact That He Knew About The Show. Before I Could Fill My Water, He Was Gone, So There I Was Feelin The Moment So I Posted About It. He Sees The IG Story And Sends Me Another Gracious Message. Then I Realized Who It Was And Asked Him Right Away To Be On The Show. He Accepted And We Met The Next Morning And SucioTalked In One Of The Most Gorgeous Spaces I'd Ever Been In. We Talked About His Early Days As A Young Child Serving Sodas At His Family's Lao Restaurants, Becoming Obsessed With Cooking And Working Alongside Some Of The Greatest Chefs Of Our Time, To Becoming A Chef In New York City.Please Excuse The Beginning Where I Struggle To Find My Place, Luckily I Had Colby To Save Me!Ladies & Gentleman Please Enjoy…..Episode 43"CookingSinceBeenCookingSinceBeenCooking"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBEREACH OUT!!SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES AND THEY MAY BE FEATURED ON THE SHOWSHOW SOME LOVE ON SOCIAL MEDIA & LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST!!#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio_Talk Presents Trevor Perkins. Chef Trevor Perkins Is A Bad MotherFucker. Hes Been A Huge Supporter Of The Show Since The Inception. We First Met At A Sean Brock Brunch Collaboration With Charter Oak In St. Helena, California. When I Put This RoadTour Together He Noticed Id Be In Nashville…..Called Me Up And Let Me Know He Was Coming Through. We Chilled, Ate BURGERS BAHNMI TACOS LOCUST. We Talked Life, Food, Wine, Work, And His Dog Robuchon. One Of The Most Hospitable People Ive Ever Met. Thanks For Taking Such Good Care Of Me I Appreciate Your Loving Embrace Of Life And Our Industry. Ladies & Gentleman Please Enjoy……Episode 42"Seasons Seasoned"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBEREACH OUT!! SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES AND THEY MAY BE FEATURED ON THE SHOWSHOW SOME LOVE ON SOCIAL MEDIA & LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST!!#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio_Talk Presents Ben Norton. Ben Norton Is the Executive Chef Of Husk In Nashville, Tennesse. It's Nice To Talk To Chefs In The Same Age Group As Myself. It Solidifies The Fact That We Do Indeed Deal With Trends When It Comes To Our Industry Wether Its The Food Itself, The Approach To The Techniques, Or The Management styles (for better or for worse). Ben Detailed Some Of The Same Exact Feelings I've Had Coming Up In This Crazy Thing Of Ours. We Talked About His Upbringing In Rural Northern Atlanta, Being A Skate Rat, And Working His Way Up At Restaurants. We Also Talked About Becoming A Sous Chef After Being A Cook And How That Affects Relationships With Fellow Cooks/Friends That You Came Up With. Interesting Talk And Delicious Dinner With An Awesome Human Being. Ladies & Gentleman Please Enjoy……..Episode 41 "SkateRat"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBEREACH OUT!! SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES AND THEY MAY BE FEATURED ON THE SHOWSHOW SOME LOVE ON SOCIAL MEDIA & LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST!!#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio_Talk Presents Brian Baxter. Brian Baxter Is The Current Executive Chef Of The Catbirdseat In Nashville, Tennesse. A Podcast Done Outside In The Elements; You Can Hear The Live Action Commentary By The City Of Nashville Narrating Activities Through Bacholorette Party Busses, Muscle Cars, And Humans Conversing With Other Humans. Through The Riff Raff We Talked About His Upbringing In Florida, To His Early Passion For Football, And How That Turned Into A Career In Food. Baxter Was One Of Many Chefs That Grew Up Under Sean Brock. Working His Way Up Through The Ranks Of Legendary Restaurants McCrady's, And Husk. He Rocks One Of The Most Elegant Casual Fine Dining Tasting Menu Experiences I've Ever Had.Ladies & Gentleman Please Enjoy…...Episode 40"Birds Eye View"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBEREACH OUT!! SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES AND THEY MAY BE FEATURED ON THE SHOWSHOW SOME LOVE ON SOCIAL MEDIA & LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST!!#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays!Starting off in the Bistro Cafe, Georgia Secretary of State Brad Raffensperger was called out for blaming Stacey Abrams for causing Trump's election interference.Then, on the rest of the menu, it's been nearly a year since the Multnomah County DA referred a criminal complaint against a prominent riot cop to Oregon's attorney general; once criticized for its sluggish response, Newark, New Jersey is winning the war on lead in drinking water; and, the Navy launched a ship named for assassinated San Francisco, California gay rights leader, Harvey Milk.After the break, we move to the Chef's Table where tens of thousands protested in Poland against the nation's strict abortion laws, after a pregnant woman died from medical complications; and, smart phone and internet blocks have complicated the civil disobedience campaign against the coup in Sudan.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia Child~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links: https://www.dailykos.com/stories/2021/11/8/2062886/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-River-City-Hash-Mondays

The One-Pan College Cookbook: 80 Easy Recipes for Quick, Good Food is from (Orange County-based) recipe developer and culinary instructor MJ Hong. “Graduate from instant ramen and make delicious one-pan meals. Cooking can be a great way to explore new … Continue reading → The post Show 450, November 6, 2021: MJ Hong, Culinary Instructor & Recipe Developer – The One-Pan College Cookbook appeared first on SoCal Restaurant Show.

On this episode of the California Now Podcast, host Soterios Johnson learns about three popular food tours—in San Francisco, Los Angeles, and San Diego—from some “tasteful” guides who are truly passionate about the flavors of their respective cities. First Johnson connects with Avital Ungar, who runs Avital Tours in San Francisco. Ungar delves into the Italian food scene in the city's North Beach neighborhood, and how some of the traditional dishes one can find there have fascinating ties to the people and history of San Francisco. Next Johnson talks to Sally Tiongco of Six Food Tours in Los Angeles. “Sally from the Valley,” as she calls herself, offers a taste of what you'll find on mouthwatering food tours through Downtown Los Angeles and Santa Monica. From a secret Italian bistro in the Broadway Theater District to a classic English pub near Santa Monica Pier, she says the foodscape offers an endless array of gems that are hidden in plain sight. Finally Johnson chats with Bianca Beale, who runs So Diego Tours in San Diego. Beale is devoted to the diverse cuisine of her hometown, and raves about the culinary delights one can find in Old Town, the historic Gaslamp Quarter, and Little Italy. (Spoiler alert: This segment of the podcast includes irresistible descriptions of classic San Diego tacos.)

This is a full episode of DadChat, so if you don't enjoy them then it's probably better to skip it! Nate and Francis go full dad mode and discuss cooking, their least favorite chores, the benefits of pressure cooking for home canning, favorite winter all-day recipes, and a story about Nate finding a cast iron pan on the street and it somehow leading to an unexpected magical night in DC. Hope you enjoy! For this week's bonus, Nate and Cynthia discuss the impact of watching famous Black role models of the 1980s--people like Colin Powell, Bill Cosby, and Ben Carson--and what Black Americans of the same age as people like Cynthia feel now that their legacies are, to put it mildly, 'complicated.' Get it on Patreon here: www.patreon.com/posts/57846832 *SPECIAL ANNOUNCEMENT* We now have a storefront to sell the patches, buttons, and magnets that we also give out as flair for our $10 tier. Buy some sweet gear here: www.hellofawaytodie.com/shop We have a YouTube channel now -- subscribe here and get sweet videos from us in which we yell in our cars like true veterans: www.youtube.com/channel/UCwlHZpNTz-h6aTeQiJrEDKw You can follow the show on Twitter here: @HellOfAWay Follow Nate here: @inthesedeserts Follow Francis here: @ArmyStrang

On today's episode of All in the Industry®, Shari Bayer's guest is Vicki Freeman, Partner of The Bowery Group, which is comprised of several market-driven restaurants in NYC, including Vic's, Cookshop, Rosie's, Shuka, and her latest, Shukette; along with her husband/partner Marc Meyer, and partners Anna-Marie McCullagh and Chris Paraskevaides. Each restaurant showcases the season's bounty through vibrant, ingredient-driven cuisine with an emphasis on local and sustainable sourcing. Today's show also includes Shari's PR tip to focus on regulars; Speed Round; Industry News discussion; and Solo Dining experience at Hudson Smokehouse in the Bronx, NYC.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

We kick off the new season by asking: Why are Jewish delis disappearing? We consider the lobster, and the most humane way to treat them before we eat them. We look at literal soul food--food that's served to the departed, and you'll hear a story from host Kevin Pang about how his dad became an unlikely YouTube cooking star. All that, and much more on Season 9 of Proof from America's Test Kitchen.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.