Podcasts about culinary

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, a federal judge went off on Trump in court.Then, on the rest of the menu, a judge is accused of helping an immigrant defendant hide from ICE when they tried to arrest him in her courtroom without presenting a warrant; the Department of Labor informed all staff members that they could face criminal charges if they speak to journalists, former employees or others about agency business; and, Barnard College staff are alarmed by a Federal survey asking if they are Jewish.After the break, we move to the Chef's Table where Canadians put off by Trump's bluster and border arrests are booking far fewer US visits; and, Trump's trip to Pope Francis' funeral puts a sharper focus on their clashes over the years.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

This week on SUPERWOMEN, I'm joined by my longtime friend, the host of “Top Chef Canada” and Food Network alum Eden Grinshpan, for a lively conversation on creativity in the kitchen and beyond.You might know Eden from her time on television or her much loved cookbooks, “Eating Out Loud,” but, in this episode, she's giving us the inside scoop on her latest creation: “Tahini Baby,” a vibrant, veggie-forward cookbook filled with bold Middle Eastern flavors and warm memories. Eden shares with us how she carved out a space for herself in the food world by staying true to her roots, embracing humor, and keeping her recipes approachable, health-conscious, and packed with flavor. We talk about the behind-the-scenes reality of cookbook creation (which takes a village) and how she found joy in the chaos of career-building, marriage, and motherhood. Whether you're a seasoned home cook or a takeout enthusiast, Eden's infectious energy and approach to life will leave you inspired to turn up the music, throw on an apron, and create something worthwhile. Thank you for listening! Don't forget to order my book, “Fearless: The New Rules for Unlocking Creativity, Courage, and Success.”Follow SUPERWOMEN (@rmsuperwomen) and Eden (@edeneats) on Instagram.Support this podcast: https://bit.ly/rmsuperwomen 

Send us a textWe finally get a chance to see WrestleMania in person! It was held at Allegiant Stadium and it was our first time attending. Our thoughts and takeaways. Plus, the American Music Awards are coming to Las Vegas for the first time. The show is scheduled for Memorial Day. Palms is having its first culinary weekend paired with Vegas Unstripped food fest. Cowabunga Bay Water Parks open on the weekends.  If your home was damaged in the California wildfires, Galindo Law may be able to help you get more compensation. Call 1-800-251-1533 or visit galindolaw.com If your Texas home was damaged by hail or a hurricane in the past 2-years, Galindo Law may be able to help you get more insurance compensation. Call 1-800-251-1533. Or, visit GalindoLaw.com VegasNearMe AppIf it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump woke up to disastrous news as his approval plummets based on his horrible policies and massive public failures.Then, on the rest of the menu, the State Bar of California disclosed that some multiple-choice questions in a problem-plagued bar exam were developed with the aid of artificial intelligence; the State Bar of Texas rescinded a speaking invitation to the NAACP's president after the civil rights group challenged the Trump administration's dismantling of the Education Department; and, the Oregon attorney general is leading a coalition of twelve states suing Trump over the Trump Tariffs.After the break, we move to the Chef's Table where the president of Ghana suspended the chief justice of the country's top court in a surprise move; and, Brazilian police probe a pension fraud scheme that stole over one billion dollars from retirees.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

What happens when comfort food meets the desert? In this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with the inspiring and outspoken Chef Troy Payne for a deep, personal, and unfiltered conversation. From his Melbourne food roots to launching Craft by Side Hustle, the first brewery concept in the MENA region, Troy opens up about the highs and lows of his culinary career. The episode touches on mentorship, his powerful connection with the late Chef Greg Malouf, the mental health challenges of the industry, and finding identity in the Dubai food scene. Tune In To Learn:

To celebrate thirty years of eating, growing, harvesting and cooking on The Splendid Table, the show is going on tour and will make a stop in Iowa City.

The Stories – “The model to succeed is tough unless you are backed by a conglomerate, or LVMH.” “The place that was smaller, at that point, was Michael Kors. I interned there for two years. It was a dream. Michael Kors showed me how to be a boss – he was nice, kind, funny, and personable.” “My mother would require us to make dinner one night a week so we could learn some basic cooking.” “I wanted every recipe to have a photo. When I look at a cookbook and there's no photo representing a recipe, not only do I not know what that recipe's supposed to look like, I also feel like, this author must not think this is an important recipe.”The Backstory – “I sat at family dinner one night, when I was in the fifth grade, and made the announcement that I wanted to be a fashion designer.” “In 2006 I was working with two different design teams. It was crazy busy; I was fully in the mix. It was full minestrone!” “Cooking was something I'd been doing the whole time. When I was a fashion designer, I was always coming home and cooking, having dinner parties… it was something that kept my feet on the ground in what can be a crazy industry at times.”Wisdom Rains – “All the focus that began for me in the fifth grade, had turned into blinders. Then I allowed myself to have another dream.” “There's a point when you're on the diving board and you need to take that leap of faith, and know that hard work and some level of talent will yield a soft landing. Once you start doing something, your heart catches up with your mind.” “It's almost like the protein is the Little Black Dress. Now how do you accessorize it?"On Inspo – “Growing up in the Bay Area in San Francisco, in the 70's and 80's, it was a really amazing time for creativity and for self-expression, and I felt like I was in the right place at the right time.”On Tommy Hilfiger---“Tommy, as a person himself, was an amazing mentor, in terms of him really seeing that I had the potential.”On recipes and putting together his cookbook, Family Style – “I would wake up at 7, 8 in the morning and get to recipe testing. My refrigerator was a Jenga set from hell.” “Five Spice Chicken is one of those Tuesday meals that you can just throw into the oven.” “Knowing it was inspired by my heritage and Cantonese roots, I felt it would be amazing to find an Asian photographer; there's a common language and experience.”What Else – “I have a couple of things coming down the turnpike that are in the fashion world."Obsixed – a collection of Peter Som's current obsessions.Discover more + Shop The Podcast:petersom.comFamily Style: Elegant Everyday Recipes Inspired by Home and Heritage by Peter Som When The Going Was Good by Graydon Carter Todd Snyder Italian Wood Block Paisley Neckerchief Lipault luggageStan Smiths | navyRombauer ChardonnayLa Double J table linensAtelier Saucier table linensMatouk table linensDiscover the episode and more on storyandrain.comfollow @storyandraintalks and @storyandrain on Instagram follow @storyandraintalks and @storyandrain on Threadsall about the host

On this episode, Irvin sits down with Chef Rafael Rios. Chef Rios is a finalist for the James Beard Award for Best Chef in the South. Chef Rios is also the owner of Yeyos Mexican Grill and part owner of Casa Magnolia in Springdale. We dive into all his ventures and have fun while doing it!

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, as the Trump regime continues its assault on the Constitution, the defense of democracy will increasingly depend on Governors willing to fight back.Then, on the rest of the menu, the ACLU is suing the Trump government to get access to DOGE records; the white MAGA congresswoman who called Texas Representative Al Green “boy,” brazenly refuses to apologize; and, Trump ordered the National Institutes of Health to cancel the more than three decade long Women's Health Initiative whose findings have had a major influence on health care.After the break, we move to the Chef's Table where a panel of Brazil's Supreme Court justices unanimously accepted criminal charges against six more key allies of Bolsonaro over their coup plot to illegally keep him in office; and, European Union watchdogs fined Apple and Meta seven hundred million euros as they stepped up enforcement of the 27-nation bloc's digital competition rules.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Dom talks with Melanie Brown, an ex-pat New Zealander living in London, about her restaurant, The Laundry in Brixton, hosting Prime Minister Christopher Luxon and her close affinity with the NZ wine industry. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Discover the secret ingredients behind Rosemary Woods' success as she takes us inside her thriving hospitality empire. From bold flavors to innovative concepts, she's redefining Windsor's dining scene one restaurant at a time. Don't miss this inspiring conversation!

April 22,  2025 - AI is getting super useful. We're talking about some of our favorite tools and tips for using it to your advantage in 2025. Solopreneurs will thrive!   Don't forget to head to realgooddenver.com and sign up for our newsletter for your chance at two free VIP tickets to the upcoming Denver Ramen Festival!   Follow WDG: YouTube: https://www.youtube.com/channel/UC8u8GmvBi6th6LOOMCuwJKw Instagram: https://www.instagram.com/whats_good_denver/ TikTok: https://www.tiktok.com/@whatsgooddenver   Do you have a Denver event, cause, opening, or recommendation that you want to share with us? We want to hear from you! Tell us what's good at tom@kitcaster.com.     Troy's sports hot takes:   Nuggets vs Clippers Series   NBA Title Favorites   Nico Harrison?     Events:    Mile High Asian Food Week   Denver Mini Derby @ RiNo Art Park   The Denver Pancakes & Booze Art Show @ The Brighton   J Worra @ The Church   Todo bday show @ Larimer Lounge   Red Rocks Schedule     Feature:   https://campfireculinarywellness.com/   https://www.instagram.com/campfireculinarywellness/     Our Sponsor:   Kitcaster Podcast Agency   Denver Mini Derby Music produced by Troy Higgins   Goodboytroy.com  

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Recorded live at Phoenix Palace during NYC StarChefs Rising Stars. Sponsored by Symrise.In this special episode of Flavors Unknown, we head to New York City for a dynamic roundtable with four of the most exciting names in the city's food and beverage scene:Chef Zhan Chen – Executive Chef at Phoenix Palace, redefining Cantonese dining in Chinatown.Chef Neel Kajale – Chef de Cuisine at Dhamaka, championing bold Indian regional cuisine at Essex Market.Chef Luis Herrera – The talent behind Ensenada, bringing coastal Mexican flavors to Brooklyn and Miami.Richie Millwater – Mixologist and Bar Manager at Clemente Bar, upstairs at Eleven Madison Park, where nostalgic classics meet boundary-pushing cocktails.Together, they unpack the evolution of New York's dining and drinking scene post-pandemic—from the craving for authenticity and simplicity to the new generation's reimagining of luxury, balance, and creativity behind the pass and the bar. What you'll learn from this panel discussion 3:17 – The moment that shook the hospitality industry4:49 – Why many are stepping away from fine dining5:49 – The tension between upscale indulgence and underground gems7:50 – The power and precision of honoring regional cuisines8:26 – Turning up the spice in Indian food9:15 – Why you won't find butter chicken on the Dhamaka menu10:38 – The rise of hyper-local, hyper-specific food storytelling13:40 – Storytelling as a vital ingredient on the plate14:02 – How chefs adapt concepts for new cities and diners19:30 – Why Miles Davis still echoes at Eleven Madison Park20:03 – Reinventing classics: where cocktail culture meets innovation20:21 – How kitchens are inspiring the bar—from scraps to sips22:16 – Cooking from memory: Neel's creative muse23:01 – Nose-to-tail, root-to-stem: India's culinary ethos26:39 – How NYC flavors mirror its cultural kaleidoscope27:38 – The many faces (and uses) of soy28:58 – Creativity through constraint: turning limitations into art30:34 – The grind and beauty of cooking everything from scratch32:22 – Culinary cross-pollination: when food inspires drinks33:25 – Ferments, funk, and flavor layering behind the bar36:00 – The world's most popular spirit no one's talking about37:11 – What's missing from most bars today37:36 – The unlikely inspiration found in Chinese supermarkets39:32 – Signature flavors from Ensenada, Dhamaka, Phoenix Palace & Clemente44:20 – How these chefs seek balance in a demanding industry46:23 – Understanding Gen Z's view on hospitality work50:32 – New vs. old school restaurant criticism55:18 – Pork, plant-based pivots, and evolving food trends I'd like to share a potential educational resource, "Conversations Behind the Kitchen Door", my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry.Get the book here! Links to other episodes with the chefs Don't miss out on the chance to hear from these talented chefs and gain insight into the world of culinary techniques.Panel Discussion CharlestonPanel Discussion BostonPanel Discussion LAPanel Discussion PhiladelphiaPanel Discussion AustinPanel Discussion Providence, RIPanel Discussion Portland, ORPanel Discussion New York Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon Chef Andy Doubrava Chef Chris Kajioka Chef Suzanne Goin

Send us a text Listen in while Ronnie and Brian talk about the rest of Ronnie's Japan trip and dream big about a small new restaurant.What We Drank- Brian - Edmund's Oast - Sour Apricot Peach- Ronnie - Highland Brewing - Seasonal Cerveza Lime LagerSTAY CREAMY

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump is plunging the stock market to its “Make America 1932 Again” moment.Then, on the rest of the menu, a federal judge in Oregon ordered the US government to restore the visa status of two international students and stop their deportation; private security guards have been charged after a woman was dragged out of that chaotic Idaho town hall meeting in February; and, Colorado is fighting the Trump administration's bid to help imprisoned loyalist and ballot box saboteur Tina Peters.After the break, we move to the Chef's Table where UN researchers warn that Asian scam operations are spreading across the rest of the world; and, the Puerto Rican government demanded answers from private energy company Luma after another island-wide blackout.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Ein Podcast über die Vielfalt der Donauküchen. Gastrosoph Peter Peter zur kulinarischen Geschichte eines Kulturraums, der fließende Übergänge, aber keine Grenzen kennt. Ein Podcast von Der Pragmaticus.Das Thema:Beef Tartar, Weißwurst, gebackener Fisch, Krautfleckerl, Obers, Palatschinken, Kaffee, Tee, Bier, Wein, Mamaliga, Polenta, Schnitzel, Tafelspitz, Kebab, Cevapcici, Backhendl, Gulasch, Baklava – entlang der 2.857 Kilometer langen Donau treffen Esskulturen aufeinander und verbinden sich zu einer neuen Einheit. Donauküche sei „Culinary correctness“, sagt Gastrosoph Peter Peter. Es schwingt Nostalgie mit, aber warum nicht einigende Vielfältigkeit herbeisehnen oder herbeikochen? Dieser Podcast hat alle Zutaten.  Über machtHungerIn unserer Podcastreihe machtHunger geht es um die Kulturgeschichte des Essens und alle wirtschaftlichen Verstrickungen und politischen Machtspiele, die mit dem Essen und mit kulinarischen Traditionen verbunden sind. macht Hunger ist ein Podcast von Der Pragmaticus. Sie finden uns auch auf Instagram, Facebook, LinkedIn und X (Twitter).Staffel I macht Hunger I: Nationalgerichte macht Hunger II: Frankreichmacht Hunger III: Italienmacht Hunger IV: Das Schnitzelmacht Hunger V: Globale Küchemacht Hunger VI: Zucker!macht Hunger VII: Slawische Küchemacht Hunger VIII: Jenseits des FleischesStaffel IImacht Hunger I: Die Geschichte der Muskatnussmacht Hunger II: Der lange Weg zum Besteckmacht Hunger III: Weltenlenkerin Kartoffelmacht Hunger IV: Alkohol – Geschichte einer rosaroten BrillemachtHunger V: Salz, Ursprung von fast AllemmachtHunger VI: Ekel: Das Grauen bei Tischmachthunger VII: Wie der Tee drei Mal nach Europa kammachthunger VIII: Es trieft! Eine Geschichte vom FettStaffel III machthunger I: Bittersüß: Die Geschichte der Zitrusfrüchtemachthunger II: Warum dieses Weihnachtsessen?machthunger III: Klasse Wein machthunger IV: Gurken für die Ewigkeitmachthungerr V: Gemästete Mäuse: Das Essen der AntikeÜber Peter PeterDer Kulturwissenschaftler Peter Peter ist in der bayerischen Hauptstadt München aufgewachsen, hat in Klassischer Philologie promoviert und ist Autor zahlreicher Bücher über das Reisen und die Kochkulturen dieser Welt (unter anderem verfasste er auch eine Kulturgeschichte des Schnitzels bzw. der österreichischem Küche). Er lehrte an der von Slow Food gegründeten Università delle scienze gastronomiche in Pollenzo und Colorno. Seit 2009 lehrt er für den Masterstudiengang des Zentrums für Gastrosophie der Universität Salzburg das Modul „Weltküchen und Kochsysteme“ und ist Mitglied der Deutschen Akademie für Kulinaristik. Sein jüngstes Buch ist den Zitrusfrüchten und Italien gewidmet. Es heißt Blutorangen und ist im Verlag Klaus Wagenbach erschienen. Für den Pragmaticus hat er einen lesenswerten Einstieg in die Gastrodiplomacy verfasst. macht Hunger ist ein Podcast von Der Pragmaticus. Sie finden uns auch auf Instagram, Facebook, LinkedIn und X (Twitter).

From mastering Michelin-starred kitchens to redefining standards at sea, Chris shares his remarkable journey from France to the forefront of the superyacht chef industry. Gain insider insights on: ✅ Life as a chef aboard luxury yachts ✅ The importance of consistency in fine dining ✅ The growing demand for versatile, trained yacht chefs ✅ Challenges in chef recruitment and placement ✅ How Montclair Chef is shaping the future of culinary talent at sea ✅ Advice for aspiring yacht chefs and culinary professionals Whether you're a yacht owner, aspiring crew, or culinary professional, this episode delivers valuable takeaways from one of the most respected names in yacht hospitality.

Send us a textIn this episode, Chef Travis Peterson breaks down the stigma surrounding edibles and explores how cannabis is made edible. He discusses the science of terpenes, explaining their unique profiles, effects, and role in enhancing cannabis-infused meals. Chef Travis shares insights on shopping for the right cannabis for cooking, selecting quality strains, and crafting flavorful, well-balanced infused dishes. He discusses the five main terpenes and how individual reactions to cannabis vary. We discuss how Chef Travis introduces cannabis to new audiences through food, offering a fresh perspective on the culinary cannabis experience. Chef Travis Petersen, known as "The Nomad Cook," is a pioneering figure in culinary cannabis. A Vancouver native, he transitioned from a decade long career in the Oil & Gas Industry to the culinary world after a 2016 appearance on MasterChef Canada. In 2018, recognizing the potential of Canada's emerging cannabis industry, he began hosting infused dining experiences, having served over 25,000+ people their first infused dining experience. Chef Petersen is dedicated to dispelling the stigma surrounding culinary cannabis by uniting chefs across North America to establish industry standards for techniques, terminology, and safety procedures. His goal is to open the door for the next generation of chefs by bringing culinary cannabis from the underground to the mainstream dining experiences. A proud Canadian he see's this as a cuisine Canada could become known for, attracting tourist from all around the world. https://www.instagram.com/the_nomadcookhttps://olc.acfchefs.org/topclass/searchCatalog.do?catId=786095https://linktr.ee/thenomadcookWelcome to FitBody Lifestyle the podcast hosted by Jami and Greg DeBernard! Join us as we explore the multifaceted world of fitness, health, business, relationships, and the art of leading a well-rounded life. Whether you're pumping iron at the gym, grinding in your entrepreneurial endeavors, or simply striving for balance in your daily routine, you've landed in the right spot.In each episode, we'll embark on enlightening discussions, provide you with actionable tips, and share inspiring stories that touch on every aspect of your journey towards a healthier, more fulfilling life. We'll cover everything from fitness tips to expert guidance on nutrition, and effective weight loss strategies. Dive deep with us into topics like strength training for both body and mind, fostering cardiovascular health, and discovering the harmony between your daily lifestyle and your personal well-being. We're here to help you unlock your full potential, empowering you to transform your mind, body, and overall life. Don't forget to subscribe, and together, let's take the first step towards a healthier, happier you.Connect With Us:https://www.fitbodylifestylepodcast.com/https://www.fitbodyfusion.com/https://www.instagram.com/jamidebernard/https://...

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, the protracted North Carolina Supreme Court race takes a turn in the Democrats' favor.Then, on the rest of the menu, Trump's $239 million dollar inauguration haul is officially the biggest presidential suck up in history; Trump has reversed long-held guidance on ‘road diets' for traffic safety that saved lives in small town America; and, strollers and other baby products will get more expensive, and harder to find with Trump's tariffs.After the break, we move to the Chef's Table where Trump's tough talk might help liberal Mark Carney win a full term as Canada's prime minister; and, Russian attacks during the 30-hour Easter ceasefire unilaterally declared by Putin over the weekend killed three people in Ukraine's southern Kherson region.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Walter el Nagar is a passionate Chef with a multicultural background and a strong desire to make not only a culinary mark but a social one as well.  In this podcast, Walter describes his passion for creative culinary arts and his professional path across the globe.   Walter was born in Milan in 1981 to an Egyptian father and Italian mother, both of whom are restaurateurs. Known for his creative flair and self-taught culinary skills, Walter embarked on a transformative journey in 2008 when he traveled to Los Angeles and discovered his love for Latin American cuisine. This experience inspired him to establish his own restaurant, 'The Barbershop.'  In 2016, Walter embarked on an enriching one-year culinary world tour, discovering the flavors of Barcelona, Ibiza, Moscow, Tulum, and ultimately Singapore. It was during this journey that he introduced his innovative pop-up restaurant concept, inspired by his experiences in Los Angeles.  After a brief stint in Dubai, he felt the need to find a permanent home, and in 2017, he came to Geneva.  Taking up the position of Head Chef at the renowned 'Fiskebar' restaurant in the Hôtel de la Paix, Walter soon realized his vision went beyond culinary excellence. To prove his commitment to social issues, he founded his own restaurant, 'Le Cinquième Jour,' in Geneva. This unique establishment embraced a powerful concept of social inclusion – the kitchen brigade dedicated Saturdays to cooking for those in need, including disadvantaged individuals, refugees, the homeless, and vulnerable teenagers.  This concept continues with his new restaurant, Refettorio in Geneva.  Driven by his unwavering dedication to both gastronomy and social impact, Walter established Fondazione Mater in 2020. As the founder and executive director, he continues to merge his culinary expertise with a strong sense of purpose, creating initiatives that make a positive difference in our society.

Fluent Fiction - Norwegian: From Chaos to Culinary Masterpiece: Sigrid's Seafood Surprise Find the full episode transcript, vocabulary words, and more:fluentfiction.com/no/episode/2025-04-19-22-34-02-no Story Transcript:No: På våren, når solen endelig begynner å varme Bergen, trekker folk til Fisketorget.En: In the spring, when the sun finally begins to warm Bergen, people flock to the Fisketorget.No: Det er et yrende hav av farger og lukter.En: It is a bustling sea of colors and aromas.No: Fersk fisk og skalldyr ligger på rad og rekke, skinner i sollyset.En: Fresh fish and shellfish are lined up, glistening in the sunlight.No: Midt i denne travle vrimmelen står Sigrid.En: Amid this busy crowd stands Sigrid.No: Hun er en håpefull, ny kokk med en drøm om å imponere byens matkritikere.En: She is a hopeful, new chef with a dream of impressing the city's food critics.No: Sigrid sjekker listen sin nøye.En: Sigrid checks her list carefully.No: Hun har planlagt en rett av torsk og reker, men i dag må hun jobbe med det som er tilgjengelig.En: She has planned a dish of cod and shrimp, but today she must work with what is available.No: Knut, hennes gode venn, følger etter henne, alltid med et smil.En: Knut, her good friend, follows her, always with a smile.No: "Hei, Sigrid!En: "Hey, Sigrid!No: Trenger du noen til å bære?En: Need someone to carry something?"No: " spør han lattermildt.En: he asks with a laugh.No: Sigrid smiler tilbake.En: Sigrid smiles back.No: "Ja, vennligst pass på at ingen stjeler min sjømat.En: "Yes, please make sure no one steals my seafood."No: "Men i kaoset av markedet blander alt seg sammen.En: But in the chaos of the market, everything gets mixed up.No: Kasser flyttes, og plutselig står Sigrid med en ukjent samling av sjømat - blekksprut, krabbe og blåskjell.En: Crates are moved, and suddenly Sigrid stands with an unfamiliar collection of seafood - octopus, crab, and mussels.No: Hun føler panikken nærme seg.En: She feels panic approaching.No: Hva skal hun gjøre nå?En: What is she going to do now?No: Kritikerne er på vei.En: The critics are on their way.No: Sigrid må handle raskt.En: Sigrid must act quickly.No: Uten en bedre plan bestemmer hun seg for å improvisere.En: Without a better plan, she decides to improvise.No: "Knut, hjelp meg å få alt dette inn på kjøkkenet!En: "Knut, help me get all this into the kitchen!No: Vi må finne på noe nytt!En: We have to come up with something new!"No: "Knut smiler bredt.En: Knut grins broadly.No: "Slapp av, dette klarer vi sammen.En: "Relax, we can handle this together."No: "De begynner å forberede.En: They start preparing.No: Sigrid rører ivrig, mens Knut prøver å følge hennes instrukser.En: Sigrid stirs eagerly, while Knut tries to follow her instructions.No: I nærheten står Astrid, kjent for sine formidable kokkeferdigheter.En: Nearby stands Astrid, known for her formidable cooking skills.No: Hun observerer det hele, skeptisk, men nysgjerrig.En: She observes the whole scene, skeptical but curious.No: "Astrid, vi trenger hjelp!En: "Astrid, we need help!No: Vil du være med?En: Want to join?"No: " roper Sigrid.En: Sigrid calls out.No: Astrid hever øyenbrynene, men nikker.En: Astrid raises her eyebrows but nods.No: "Greit, men jeg tar ikke ansvar for noe rot.En: "Alright, but I'm not taking responsibility for any mess."No: "Sammen jobber de febrilsk.En: Together, they work frantically.No: Sigrid bestemmer seg for å lage en sjømatgryte.En: Sigrid decides to make a seafood stew.No: Hun blander blekksprut med krabbe og blåskjell, tilsetter urter og krydder.En: She mixes the octopus with crab and mussels, adding herbs and spices.No: Men i kjaset oppstår en ulykke.En: But in the hustle, an accident happens.No: Flammer slår opp fra pannen, og en del av torget blir tovet i røyk.En: Flames leap up from the pan, and part of the market is enveloped in smoke.No: Alarmen går, og folk roper.En: The alarm goes off, and people shout.No: "Å nei!En: "Oh no!"No: " utbryter Knut.En: exclaims Knut.No: "Hva gjør vi nå?En: "What do we do now?"No: "Heldigvis er brannvaktene raske på pletten.En: Fortunately, the fire guards are quick on the scene.No: I løpet av kort tid er brannen slukket, og markedet puster lettet ut.En: In a short time, the fire is extinguished, and the market breathes a sigh of relief.No: Til tross for kaoset, tar Sigrid gryten med til kritikerne.En: Despite the chaos, Sigrid brings the stew to the critics.No: Til Sigrids overraskelse er anmelderne imponert.En: To Sigrid's surprise, the reviewers are impressed.No: De elsker kombinasjonen av smaker og beskriver retten som "en uventet suksess.En: They love the combination of flavors and describe the dish as "an unexpected success."No: "Når kvelden kommer og markedet roer seg, gir Sigrid et lettet sukk.En: When evening comes and the market calms down, Sigrid breathes a sigh of relief.No: Hun snur seg mot Knut og Astrid.En: She turns to Knut and Astrid.No: "Takk, dere.En: "Thank you both.No: Dette kunne jeg aldri gjort uten dere.En: I could never have done this without you."No: "Astrid smiler sjeldent.En: Astrid rarely smiles.No: "Noen ganger er det beste du kan gjøre å ta sjanser," sier hun.En: "Sometimes the best you can do is take chances," she says.No: Sigrid smiler for seg selv.En: Sigrid smiles to herself.No: Hun lærte at improvisasjon og samarbeid kan bryte nye grenser.En: She learned that improvisation and collaboration can break new boundaries.No: Og i all røra fant hun en uventet vei til suksess.En: And in all the chaos, she found an unexpected path to success.No: I løpet av én hektisk dag på Fisketorget hadde Sigrid oppdaget kraften i å være spontan.En: During one hectic day at the Fisketorget, Sigrid discovered the power of being spontaneous. Vocabulary Words:flock: trekkerbustling: yrendeglistening: skinnerimposing: imponerecrates: kasserunfamiliar: ukjentshellfish: skalldyrponders: undersøktepanicked: panikkenapproaching: nærme segimprovise: improviserefrantically: febrilskskeptical: skeptiskcurious: nysgjerrigobserves: observererformidable: formidableinstructions: instrukserraises: hevereyebrows: øyenbryneneresponsibility: ansvarspices: krydderhustle: kjasetaccident: ulykkeenveloped: tovetshout: roperextinguished: slukketdespite: til tross forcombination: kombinasjonensuccess: suksesschances: sjanser

In this episode, André Natera sits down with Chef Anastacia Quiñones-Pittman, a celebrated chef and James Beard Award semifinalist in 2022, 2023, and 2024, to explore what it really means to build a culinary identity.They discuss:How chefs can stay original in a trend-driven industryThe evolution of Mexican cuisine and modern Latin American foodGender dynamics in the kitchen and the long road to equityThe business of being a chef—from branding to mentorshipIf you're serious about the craft of cooking, this episode will challenge and inspire you.Anastacia Instagram: https://www.instagram.com/chefaqpittman/Subscribe to my Substack!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit Chef's PSA for Books, Free eBooks, and More!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shop Chef's PSA Merch!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump is throwing all of his DOJ lawyers under the bus after two brutal court rulings where one ruling involved a finding a probable cause of criminal contempt.Then, on the rest of the menu, an international student at Oregon State University has filed a lawsuit against the Trump administration after it revoked his legal status; Idaho gave families $50M for private schools and scrapped $30M used for public education to do it; and, anti-vaxxers with close ties to RFK, Jr are falsely claiming that the deadly measles outbreak in Texas is caused by a “bioweapon.”After the break, we move to the Chef's Table where the strange sell-off in the dollar raises the specter of investors losing trust in the US under Trump; and, the European Central Bank cut interest rates for the seventh time as global trade tensions escalate.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, a Trump-appointed judge ruled the Trump administration violated the First Amendment by banning Associated Press reporters.Then, on the rest of the menu, Tulsi Gabbard declared her residency in Texas, then she voted in Hawaii; the Justice Department will not allow employees to participate in American Bar Association events because of the association's “improper ideology;” and Central Oregon's Latino Fest and Juneteenth events have been canceled over fears of violence against Black, Latino and Asian people.(We had a last minute call from Gunner's vet to bring him in early, so we had to forgo the Chef's Table.)All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In this celebratory 50th episode of the Anglotopia podcast, hosts Jonathan and Jacqueline Thomas reflect on their journey through British travel, culture, and history. They engage with listeners through a Q&A session, sharing insights on accents, culinary experiences, and travel mishaps. The conversation also touches on the importance of historical figures, British traditions, and the joys of family travel. With a mix of humor and heartfelt anecdotes, the episode encapsulates the essence of exploring Britain and the connections formed through shared experiences. Links Friends of Anglotopia Club The British Monarchy Book The New Anglotopia Podcast Website Dating Across the Pond Blists Hill Victorian Village ETA Pass Podcast Episode Jolly Posh Foods Driving in the UK Podcast The Oxford Experience Takeaways The 50th episode marks a significant milestone for the podcast. British accents vary greatly, and locals can often tell the difference. Traveling in Britain offers a wealth of beautiful places to explore. Listener questions provide a diverse range of topics to discuss. Culinary experiences in Britain are rich and varied, from meat pies to fish and chips. Driving in the UK can be daunting, but it's manageable with preparation. Family travel in Britain can be enjoyable, despite challenges with young children. British traditions, such as afternoon tea, are integral to the culture. Historical figures like Winston Churchill have shaped modern Britain significantly. The podcast aims to foster a deeper understanding of British culture and history. Sound Bites "We don't want to say that the way America does something is inferior, but there are things that British do that I really appreciate and wish we would do more of here. Like tea kettles." "A good British meat pie? Yeah, and if you want a good source for them, I know a guy. That's the most Chicago thing ever. 'I know a guy.'" "Your local major city has thousands of British expats. Join the BABC. That's the British American Business Council. Every major city has a trade group of British expats." "If you really want to discover Britishness and the United Kingdom, London is great, but if you really want to see England, get out of London." "It took 10 minutes to make this cup of tea before we recorded this podcast. I hate our kettles." "British culture is very inclusive of children and families. Most attractions take into account you're going to have children with you and they're really child friendly." "Going to get a takeaway is a cultural experience that you must do at least once. It's where locals will go when they want a quick meal, not McDonald's." "I circled the Oxford ring road several times until he fell asleep. We went to Tesco and were like, 'Please help us. Do you have anything that will make him go to sleep?'" "The pharmacist was like, 'Ma'am, we don't sell that anymore.' We're like, 'Was this something that we shouldn't have done?'" "It's a rainy afternoon in the middle of the week, nobody's there. You're basically having a wander through somebody's house who used to live there, and then tea in the stable blocks." Chapters 00:00 Introduction and Milestone Celebration 04:45 New Book Announcement and Podcast Updates 07:21 Q&A Session Begins: Dating and Travel Tips 09:50 Travel Recommendations and Personal Experiences 11:55 The Evolution of Travel Resources 12:48 Understanding New Visa Requirements 15:47 Iconic British Foods to Try 21:22 The Culinary Landscape in Britain 21:59 British Customs Worth Adopting 23:05 The Efficiency of British Kettles 23:32 The Kettle Conundrum 24:20 Cultural Differences in Outings 25:27 Family-Friendly British Culture 27:21 Engaging Children in Cultural Experiences 28:36 The British News Structure 29:47 Accessibility of Taxis in Britain 30:40 Open Access to the Countryside 31:36 The Importance of Dressing Up 32:42 Memorable Experiences in the Countryside 33:20 Shopping and Dining in London 35:24 Monument to Queen Elizabeth: A Timely Tribute 37:55 Stereotypes and Perceptions: The British and Americans 40:10 Cultural Differences in Dining: A Travel Misadventure 42:44 Travel Flops: Personal Stories of Misadventures 45:27 Pregnancy and Travel: A Challenging Journey 48:13 Navigating New Healthcare Systems Abroad 49:18 The Challenges of Parenthood During Travel 50:30 Traveling with a Baby: The Oxford Misadventure 54:02 The Quest for Sleep: A Parent's Dilemma 54:24 Dining Disasters: The Restaurant Incident 56:56 Lessons Learned: Travel Mishaps and Medical Needs 58:07 Navigating Healthcare in America 59:01 Driving in the UK: Tips for Americans 01:00:34 Exploring Attractions Beyond London 01:00:56 Cultural Differences in Language 01:01:42 Living in Indiana: A Blend of City and Country 01:02:02 Books on British History: Recommendations 01:03:50 Christmas Traditions in England 01:05:03 Influential Figures in British History 01:06:16 Memorable Experiences in Britain 01:08:55 Exploring British Christmas Traditions 01:11:16 Memorable Travel Experiences in Britain 01:13:46 The Joy of National Trust Properties 01:15:11 anglotopia-podcast-outro.mp4 Video Version

Imagine yourself soaking up the sun on a sandy beach. You've got an addictive murder mystery in one hand and a negroni in the other. It's a postcard-worthy paradise right out The White Lotus, and you're loving every minute of it. Sicily's delicious food, rich culture, and laid-back attitude is everything a vacation should be.Today, host Angie Orth welcomes Jo Piazza, a former travel editor and the author of The Sicilian Inheritance. She became intimately familiar with the iconic Italian island while researching a captivating story about her family history. You'll hear about Piazza's Sicilian roots and the murder mystery that inspired her best-selling book. You'll explore the history that has shaped the destination. She also dishes on culinary delights, travel tips, and the beauty of Sicily's landscapes.What You'll Learn:What makes Sicily unique from mainland Italy (4:11)Culinary indulgences (6:09)Travel tips for exploring the island (10:03)The perfect Sicily itinerary (13:35)Tips for first-time visitors (18:14)Connect with Jo Piazza:https://www.jopiazza.com/https://www.instagram.com/jopiazzaauthor/Connect with AAA:Book travel: https://aaa-text.co/travelingwithaaa LinkedIn: https://www.linkedin.com/company/aaa-auto-club-enterprisesInstagram: https://www.instagram.com/AAAAutoClubEnterprisesFacebook: https://www.facebook.com/AAAAutoClubEnterprises

Don't get to the end of this year wishing you had taken action to change your business and your life.Click here to schedule a free discovery call for your business: https://geni.us/IFORABEShop-Ware gives you the tools to provide your shop with everything needed to become optimally profitable.Click here to schedule a free demo: https://info.shop-ware.com/profitabilityUtilize the fastest and easiest way to look up and order parts and tires with PartsTech absolutely free.Click here to get started: https://geni.us/PartsTechTransform your shop's marketing with the best in the automotive industry, Shop Marketing Pros!Get a free audit of your shop's current marketing by clicking here: https://geni.us/ShopMarketingPros Shop owners, are you ready to simplify your business operations? Meet 360 Payments, your one-stop solution for effortless payment processing.Imagine this—no more juggling receipts, staplers, or endless paperwork. With 360 Payments, you get everything integrated into one sleek, digital platform.Simplify payments. Streamline operations. Check out 360payments.com today!In this episode, Lucas Underwood and David Roman are joined by Andrew Gonyou at ASTA Expo 2024. The group shares lighthearted banter before getting into a few serious topics. David discusses his skepticism of conventional medical practices and the importance of taking charge of one's health, drawing parallels to the automotive industry, where technicians must think beyond traditional knowledge. Andrew and Lucas discuss the dynamics and challenges of finding the right shop environment, highlighting the significance of understanding shop ownership for technicians.00:00 "Unexpected Dinner Antics"03:13 Special Pork Belly Bites09:06 Olympic Dance Rumors Debunked11:42 Imposter Sign Language Incident12:47 "Transition from Technician to Shop Owner"18:44 Disappointing Technician Referrals19:50 False Altruism for Profit22:41 Mechanic Complaints: A Deeper Issue27:49 Understanding HER2-Positive Cancer32:33 Hidden Diagnosis, Missed Support Network33:38 "Reflecting on Missed Health Info"37:39 Speech Impacted by Brain Cancer41:58 Critical Blood Test Insights42:57 "Underrated Heart Attack Predictor Test"46:12 Optimizing Health Through Research49:28 Long-term Effects of Microdosing53:38 "Reassessing Weight's Burden"57:42 GLP-1's Impact on Addiction and Mood

Send us a Question!MOVIE DISCUSSION: Kathryn joins Melvin to discuss Jon Favreau's grounded indie-style flick, Chef! The two explore themes of maturing and parenthood, the relationship between the artist and the observer, and the importance of passion in everyday life. Topics:(PATREON EXCLUSIVE) 25-minutes talking about those insane A Minecraft Movie screenings where people are throwing their popcorn and bringing live chickens, and how that's wildly different to otherwise incredibly engaging fan screenings of The Room or Rocky Horror Picture Show. (PATREON EXCLUSIVE)Kathryn shares what it is about Chef that she really enjoys.Melvin compares Chef to Parks & Recreation, saying how it's a movie with conflict but ultimately everyone still kinda likes each other.It's fairly clear that Chef is somewhat an artistic response to John Favreau's experience with Marvel, Iron Man 2, and the subsequent critical response to it.Which food in the movie got us the most hungry.The movie explores the dynamics of the artist and the observer (or, critic), and Melvin spends some time categorizing what he thinks are variations of these archetypes.Chef depicts professionalism and the pursuit of maturity well.Sometimes eating food is like time travel.Seeking to live a life by design, not by default.Recommendations:Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (2017) (Cookbook)Salt Fat Acid Heat (2018) (Cooking Show)Try new and exotic foods, and be adventurous with what you eat! Support the showSupport on Patreon for Unique Perks! Early access to uncut episodes Vote on a movie/show we review One-time reward of two Cinematic Doctrine Stickers & Pins Social Links: Threads Website Substack Instagram Facebook Group

When Chef David Garcia learned that his son's school district was hiring their first-ever district school nutrition chef, he didn't wait for someone else to take action. He decided to jump in and be the improvement he wanted to see.In this ALL NEW FuelCast episode, we sit down with Chef David along with Marietta City Schools Nutrition Director Cindy Culver to discuss their commitment to serving their community quality school meals and their mission to prepare every student in their school district for life.

Chef Jason Howard is a culinary visionary whose work has redefined modern Caribbean cuisine. Born in Barbados and now based in London, Jason combines his love for native Caribbean ingredients with classical French techniques to create dishes that are both innovative and deeply rooted in tradition. Support the showTripCast360 --- It's all about travel, lifestyle and entertainment.Web: TripCast360.com.Twit: https://twitter.com/TripCast360FB: https://www.facebook.com/TripCast360Insta: https://www.instagram.com/tripcast360/

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, a paranoid Trump is conducting polygraph tests across all departments to find the dozens of leakers exposing his crimes.Then, on the rest of the menu, Trump's federal housing director is calling for a criminal referral at the DOJ against Leticia James over mortgage fraud allegations conjured out of thin air; a Trump-appointed Texas judge threw out the Biden-era rule that would have capped credit card late fees because usury is legal now; and, fresh from a courtroom loss over The Associated Press' access to the presidency, Trump is now banning all international wire services from the White House press pool.After the break, we move to the Chef's Table where the Hong Kong post office will stop shipping parcels to the US after Trump slapped a 120% tariff on them starting May 2; and, China is pursuing three Trump-NSA operatives for carrying out cyberattacks against the nation's infrastructure during the Asian Games in February.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Send us a text Greetings from Japan! Join Ronnie from his hotel room in Japan as he talks about his adventure and Brian recaps his weekend slanging chicken wings at Dreamville!What we drankBrian - Singha Premium LagerRonnie - idk some weird Japanese soda booze lolSTAY CREAMY

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Harvard ripped Trump a new one in a brutal rejection of his unlawful threats.Then, on the rest of the menu, the men behind developing a Christian Nationalist community in rural Tennessee insist 'this country belongs to Jesus,' not the Jews; in a televised interview, Trump's interim US Attorney for the District of Columbia, Ed Martin, blamed the "crazy Black ladies" for his firing from CNN several years ago; and, department officials say ICE Barbie Kristi Noem's DHS cosplaying has interfered with agency operations.After the break, we move to the Chef's Table where Hungary passed a constitutional amendment to ban LGBTQ+ public events; and, Swedish authorities did not find any evidence that a Chinese-flagged ship in the Baltic Sea intentionally damaged two undersea cables last year.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Ever wondered what makes a great chef different from a good one? In this soul-stirring conversation, host Simon Zatyrka sits down with culinary leader Adam Lamb to uncover the human side of professional kitchens. From dishwashing beginnings to leadership wisdom, they dive into the beautiful chaos of kitchen life, revealing how presence, patience, and humanity create not just outstanding food but extraordinary teams.As Adam powerfully states, "What makes a great chef? I think really what separates the Good from the Great is this idea of being completely present in the moment, whether they're with their team or whether they're building a dish or where they're out with the guests. Nothing else exists except for that moment."This episode takes you on a journey through professional kitchens – from the "island of misfit toys" culture that welcomes dedicated workers regardless of background, to the heightened sensory awareness chefs develop that allows them to "hear" when food is perfectly cooked. Simon and Adam share candid stories about their formative culinary experiences, including Simon's trial-by-fire on a wood-fired grill and Adam's moment of revelation watching two line cooks move in perfect synchronization.You'll discover practical leadership techniques like the "reset button" – a simple 30-second pause with water that can restore humanity during kitchen chaos – and why creating a culture of calm leadership ultimately produces better food than fear-based motivation. As Adam wisely notes, "This industry is hard, and that's okay. It just doesn't have to be harsh."Whether you're a seasoned chef, an aspiring culinary professional, or simply someone who appreciates what happens behind restaurant doors, this episode delivers hard-earned insights about facing fear, finding calm in chaos, and remembering why we fell in love with food in the first place.Listen now to experience this conversation between two veteran chefs who've mastered not just cooking techniques, but the art of culinary leadership.Connect with Adampodcast website: https://www.chefliferadio.com/LinkedIn: https://www.linkedin.com/in/chefadammlamb/Instagram: https://www.instagram.com/chefadammlamb/ Connect with SimonEmail: simon@culinarymechanic.comBook a Call: https://calendly.com/culinarymechanic/connectWebsite: https://www.simonsez.me/If you're interested in Starfish: https://www.usestarfish.com/

summaryIn this episode of No Password Required, host Jack Clabby and guest Trevor Hillegas discuss various aspects of cybersecurity, including the transition from military service to the private sector, the importance of leadership in tech, and the misconceptions surrounding cyber threats. Trevor shares insights from his career, emphasizing the need for a proactive approach to cybersecurity and the value of empowering teams to innovate and learn from failures. In this engaging conversation, the speakers delve into memorable experiences in cybersecurity, including impactful interactions and the importance of sharing knowledge. They explore personal preferences through a fun lifestyle polygraph segment, discussing walk-up songs, breakfast favorites, and nerd culture. The conversation also touches on the lighter side of cybersecurity with prank calls and the dynamics of building an escape room team. The episode concludes with contact information and an invitation to connect further.takeawaysTrevor emphasizes the importance of metaphors in understanding cybersecurity.The public often fears sophisticated threats while ignoring more common dangers.Leadership in cybersecurity should focus on empowering teams rather than micromanaging.A proactive approach in cybersecurity can prevent victimization before it occurs.Technical leaders should understand core concepts to effectively guide their teams.Misconceptions about cyber criminals often stem from Hollywood portrayals.The military experience can significantly shape leadership styles in tech.Daily life in cybersecurity involves constant learning and adaptation.Sophistication in cyber threats does not always correlate with success.Cybersecurity is about both fighting threats and fortifying defenses. Memorable interactions can lead to impactful collaborations in cybersecurity.Sharing knowledge can help mitigate cyber threats effectively.Personal preferences can reveal a lot about an individual's character.Walk-up songs can reflect one's personality and professional identity.Breakfast choices can be a blend of cultural influences and personal tastes.Building a team for an escape room requires diverse skills and personalities.Nerd culture can foster connections and shared interests among individuals.Prank calls can be a humorous way to engage with public figures.Culinary competitions highlight the absurdity of turning survival into entertainment.Networking in cybersecurity can lead to unexpected opportunities.titlesCybersecurity Connections: Memorable MomentsThe Lifestyle Polygraph: Fun and InsightsWalk-Up Songs: A Reflection of IdentityBreakfast Favorites: A Culinary JourneySound Bites"Tell them what needs to get done.""Empower your people to fail.""We can stop that identity theft.""I was in Europe giving a talk.""I sent him everything that we had.""I would get Jack Sparrow.""I love Star Wars.""I would call Gordon Ramsey."Chapters00:00 Introduction to Cybersecurity Insights02:54 Career Path and Unexpected Experiences05:55 Transitioning from Military to Cybersecurity09:07 Daily Life at Spy Cloud12:12 Leadership Philosophy and Management Style14:53 The Nature of Cyber Threats17:50 Technical Skills in Leadership20:52 Misconceptions About Cyber Criminals25:32 Memorable Cybersecurity Interactions28:12 Lifestyle Polygraph Introduction28:35 Walk-Up Songs and Personal Preferences32:07 Breakfast Favorites and Culinary Influences34:40 Building the Ultimate Escape Room Team37:36 Nerd Culture and Personal Interests39:02 Prank Calls and Culinary Competitions41:20 Closing Thoughts and Contact Information

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Canada is taking the lead to show the world how to destroy Donald Trump.Then, on the rest of the menu, the man tapped by RFK Jr to run the clinical trial to tie vaccines to autism was previously convicted with practicing medicine without a license, had given autistic children a dangerous drug not approved for use in the US and improperly prescribed puberty blockers; previously charged with misrepresenting its involvement in the Cambridge Analytica scandal and lying about its role in the deportation system set up by Trump, Peter Thiel's Palantir is helping DOGE with a massive IRS data project; and, the community is fighting back after a Florida teacher was fired for calling a trans student by their name.After the break, we move to the Chef's Table where the Irish privacy watchdog is investigating Musk's use of personal data to train the Grok AI chatbot; and, Australian academics refuse to attend US conferences for fear of being detained, or worse.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365! "I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

If you've ever cracked open a sweet, succulent blue crab in the United States, you know how beloved this shellfish is across the East Coast. But in Italy, the story of the blue crab is far more complicated—and, until recently, largely untold. This invasive species, once a stranger to the Mediterranean, is now causing ecological upheaval and threatening Italy's prized seafood industry. In this episode, I spoke with marine biologist and entrepreneur Carlotta Santolini, co-founder of BluEat and the all-women initiative Mariscadoras, to learn about the growing blue crab Italy crisis and how a creative, sustainable food supply chain may hold the solution.

Send us a textIn this heartwarming, sarcastic, slightly chaotic episode, Trent joins M42 Adventures to unpack 20 years of Air Force Special Warfare—and the wild decision-making process that got him there. Spoiler alert: It all started because he hated being told what to do... so naturally, he joined the military.We dive into what makes someone pursue a path where 90% of people fail, why burning your life down might be the best prep for basic training, and how Ones Ready accidentally became a podcast that survived five years, a global war, and zero profits.This is an episode for the ones who never fit the mold, who failed college but found meaning in uniform, and who figured out that purpose doesn't come from clout—it comes from hard lessons, late nights, and unshakable discipline. And yeah, maybe a little stubbornness, too.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump gets some bad news on the exploding insider trading scandal.Then, on the rest of the menu, the commander in charge of Pituffik Space Base in Greenland has been fired after she pushed back against Vance‘s claims that Denmark was failing to protect the island from Russia and China; the Trump administration moved for the release of the ex-FBI informant who fabricated the bribery story about the Bidens; and, Oregon will refuse to comply with Trump's DEI order on public schools.After the break, we move to the Chef's Table where hackers breached Morocco's social security database in an unprecedented cyberattack; and, European countries vowed to sends billions of dollars in further funding to help Ukraine keep fighting Russia's invasion.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In this episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Chef Savannah Miller dive into a rich conversation that spans from Savannah's Top Chef journey to the intricacies of the North Carolina culinary scene. They discuss Savannah's experience on Top Chef, highlighting her development and the final challenge of cooking the best meal ever. While at the 2nd Annual Feast of Wilmington, the duo explore the roles of various chefs detailing the collaborative efforts of local chefs, progressive meals, and the significance of balancing work and family. Engaging, informative, and filled with delicious details, this episode celebrates the vibrant and evolving food culture of North Carolina. The NC F&B Podcast is produced, engineered and edited by Max Trujillo of @Trujillo.Media For inquiries about being a guest, or to sponsor the show, email max@ncfbpodcast.com

In this newest episode of the En Factor, we welcome Rowena Scherer who is the Founder and CEO of eat2explore. Rowena joins us to share her professional journey from growing up in Malaysia to leaving an executive job on Wall Street in order to follow and combine her passions of cooking and traveling by starting her venture. Rowena's mission with eat2explore is to help children develop the essential life skill of cooking at a young age while exploring the geography, history, language, art, and social studies of different countries through their food. eat2explore accomplishes this mission with experiential cooking kits representing different countries, and comes with recipes and other elements of the country's three most well known dishes. Now with over 24 countries available and more additions coming to her product mix, Rowena shares more on taking the risk to start her own venture, growing her brand and evolving her product mix, and the importance of traveling and experiencing other cultures and the great things they have to offer. Join us as you will not want to miss out on Rowena's incredible journey from a Wall Street executive to living out her culinary dreams and helping others experience multicultural learning through food! Key Words - Women in Entrepreneurship, Culinary

Sisters Danielle and Gabrielle Davenport are the cofounders of BEM, a bookstore and community space for Black food literature. After years of operating online and at pop-ups, they're getting ready to open a permanent location in Bed-Stuy. It's so fun to have Danielle and Gabrielle in the studio to nerd out on food literature, building a family business together, and more. Also on the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Cake Zine x Seeyousoon hosted a pop-up, Breadivore is doing really great bread and viennoiserie in South Brooklyn, and some thoughts on Girl Scout cookie season. Also: A review of Graydon Carter's memoir, When the Going Was Good, checking in at Wu's Wonton King, The Studio is a great new show on Apple TV+. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We're back babyyyy!Joining me for my first waffle of 2025 is the brilliant Omar Foster!Omar is an incredibly talented chef and MasterChef finalist known for his bold flavours and creative flair in the kitchen. With a passion for modern twists on traditional dishes, Omar has quickly become a standout voice in the culinary world. His journey on MasterChef captivated audiences and showcased his commitment to excellence, innovation, and heartfelt cooking.He joins me for a waffle about his journey so far, personal growth, culinary exploration, and navigating identity. We waffle about the impact of the pandemic on Omar's culinary journey, the challenges of imposter syndrome, and the importance of support from loved ones. Omar shares insights on finding one's own path and the lessons learned from participating in MasterChef, emphasising the significance of self-discovery and the ongoing journey of personal development. He reflects on the influence of his family, particularly his mother's work ethic, and discusses the empowerment of women in the culinary industry. This episode is a really nice reminder of how important it is to embrace your identity and be unapologetically you!If you want to find out more, head to the below links:The Waffle Shop PodcastOmar Foster Hosted on Acast. See acast.com/privacy for more information.

Send us a textThe conversation explores the life and experiences of Rocco Scolamacchia, who grew up in Toritto, Italy, during the mid-20th century. It delves into his childhood memories, the impact of World War II on his family, the struggles of survival during difficult times, and the importance of family connections and genealogy. With his daughter Lisa the discussion highlights the cultural heritage and legacy that shapes their identities today. In this engaging conversation, the speakers delve into their family histories, cultural traditions, and the rich culinary heritage of their Italian roots. They share personal anecdotes about family gatherings, local customs like Baker's Night, and the challenges of tracing genealogy. The discussion also touches on the nuances of dialects in Italy, the significance of family names, and the importance of maintaining connections across generations. The speakers express pride in their heritage and the unique flavors of their hometown, highlighting the role of food in their cultural identity.Rocco left Torito at the age of 24 in 1960.Toritto had limited amenities during Rocco's childhood.World War II brought significant challenges to families in Torito.Rocco's father served as a guard for the King of Italy.Rocco's family experienced the effects of bombings during the war.Food scarcity led to black market activities during the war.Wild chicory was a common food source during tough times.Genealogy plays a crucial role in understanding family history.Family connections are deeply rooted in shared experiences.Heritage and legacy are important aspects of their identity. Family connections are deeply rooted in shared memories and traditions.Baker's Night is a cherished cultural tradition that brings families together during Christmas.Local delicacies, such as sausages, hold significant cultural value and are hard to find outside Italy.Genealogy research can be challenging, especially when accessing church records.Maintaining family ties across generations is essential for preserving cultural heritage.Dialect differences in Italy can create barriers in communication, even among Italians.Family names often carry deep significance and reflect personal histories.Culinary experiences are a vital part of cultural identity and heritage.The internet plays a crucial role in connecting families and preserving traditions.Pride in one's heritage is expressed through language, food, and family stories.Turnkey. The only thing you'll lift are your spirits.Support the showPurchase my book "Farmers and Nobles" here or at Amazon.

One, admittedly major, decision can change the course of your life for the better. Especially if that major decision involves you leaning into your life's purpose. Because once you see the chance to align yourself with your goals, and you take it, everything starts to fall into place. This is exactly what happened with this week's guest, Bricia Lopez. She started her culinary career taking over her parents' struggling restaurant with her siblings, and now she's a critically acclaimed, globally recognized chef.    Bricia Lopez is a chef, entrepreneur, and acclaimed author. She is a partner at Guelaguetza Restaurant, recipient of The James Beard American Classics award and lauded by the late L.A. Times food critic Jonathan Gold as “The best Oaxacan restaurant in the United States.” Bricia has authored two cookbooks. “OAXACA Home Cooking From the Heart of Mexico” became an instant Amazon bestseller and earned a 2020 James Beard nomination. Her second cookbook, “Asada,” published in 2023, was included in the New York Times' list of best cookbooks of the year. In collaboration with her siblings, Bricia has launched two nationally distributed brands, including the bottled cocktail mix, I Love Micheladas™️, and Guelaguetza™️ mole starters. A sought-after featured guest, Bricia has appeared on NBC's Today Show and judged Bravo's Top Chef, while also being featured in high-profile outlets such as Forbes, NPR, Food & Wine, BBC, and The New Yorker.   In this week's episode, we're talking to Bricia about how she built a culinary empire rooted in culture. We also dive into how she maintains the confidence to build her dream life and how she can do it as a mother to two small children. Bricia is proof that you can give yourself anything you want; you just have to go for it.    Follow Bricia on: Instagram: @bricialopez Website: https://www.bricialopez.com/    Follow Erika on: Instagram @‌theerikacruzTikTok @‌theerikacruzLinkedIn Website: http://www.theerikacruz.com How to work with Erika: Join the waitlist for the Courage Driven Latina program here. Join the waitlist for the Magnetic Mastermind here.   Podcast production for this episode was provided by CCST.

Today on Flavors Unknown, I'm joined by Chef Matt Abdoo, co-founder of the wildly popular Pig Beach BBQ. Known for its award-winning approach to regional American barbecue, Pig Beach blends the soul of Southern smoke with chef-driven technique—and Matt is the creative fire behind it all.But before the smoke, there were stars—Michelin stars. Matt's culinary path began at Del Posto, where he worked as Chef de Cuisine, mastering the art of fine dining. In this episode, we explore his journey from cream and cannoli to brisket and smoke rings, and how his Italian-Lebanese roots shaped his passion for inclusive, community-driven cuisine.We get into the misconceptions of barbecue, the emotional storytelling behind his cookbook, and how barbecue—like love—is meant to be shared. Plus, you'll get his take on the best BBQ side dishes, guilty pleasures, and his favorite eats in West Palm Beach.If you've ever wondered what happens when high technique meets humble tradition, this episode is for you. What you'll learn from Chef Matt Abdoo The multicultural flavors of his childhood2:51 – Matt Abdoo's Italian-Lebanese upbringing4:17 – Friday night dinners with his Lebanese grandma5:02 – His Italian grandmother's legendary raguBecoming a chef8:09 – Realizing he wanted to cook for a living10:35 – His first restaurant job11:01 – Dreams of cream and cannoli from the dishpit13:33 – Culinary school and a hands-on externshipFrom fine dining to flame-kissed BBQ15:08 – Why he left fine dining for barbecue17:18 – Doubts about launching a new concept18:53 – What sets Pig Beach BBQ apart21:14 – Sauce or no sauce?22:25 – When the BBQ haters come out23:44 – How menus differ by locationThe craft and culture of BBQ25:38 – Writing The Pig Beach BBQ Cookbook27:58 – The biggest BBQ crime you can commit28:30 – The right way to manage smoke29:54 – Using regional wood for flavorBeyond the pit31:25 – Where to eat in West Palm Beach32:41 – Matt Abdoo's guilty pleasure foods33:19 – His eating habits at home34:10 – Dream collaborators34:46 – The best BBQ side dishes36:34 – His ultimate life lesson I'd like to share a potential educational resource, "Conversations Behind the Kitchen Door", my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry.Get the book here! Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon Chef Andy Doubrava Chef Chris Kajioka Chef Suzanne Goin Social media Chef Matt Abdoo Instagram Facebook Social media Pig Beach BBQ Instagram Facebook Links mentioned in this episode Pig Beach BBQ

SummaryIn this engaging conversation, the speakers explore a range of topics from humorous anecdotes about body image to serious critiques of political protests and accountability. They discuss personal struggles, resilience in the face of adversity, and the absurdities of current political leadership. The dialogue also touches on the need for decorum in politics and the chaotic nature of today's political landscape, culminating in a reflection on the necessity of change and the hope for a better future. The conversation delves into various themes including legal troubles faced by public figures, the challenges of single parenthood, the dynamics within church communities, the scrutiny of celebrity relationships, and the culinary culture in Washington D.C. Each theme is explored through anecdotes, opinions, and humor, providing a comprehensive view of contemporary societal issues.TakeawaysEmbrace the uncontrollable aspects of life, like body image. Critique the effectiveness of protests in political accountability. Personal struggles can foster resilience and understanding. Political leadership often lacks common sense and accountability. Cory Booker's lengthy speech raises questions about political stunts. The ghettoization of politics can undermine serious discourse. Chaos in politics may lead to necessary change. The absurdity of current political events can be both humorous and alarming. Understanding struggles can foster empathy and connection. Hope for a better future is essential amidst chaos. Prosecutors are seeking the death penalty for Luigi. Florida's new bill removes algebra and English exam requirements. Single parenthood can empower individuals to trust their instincts. Public perception can unfairly label parents as deadbeats. Church dynamics can lead to misunderstandings and community backlash. Celebrity relationships are often scrutinized and misrepresented. The importance of clear communication in parenting is emphasized. Culinary experiences in D.C. reflect cultural diversity. Strip clubs in D.C. are known for their wings. Public figures must navigate their personal lives under intense scrutiny.(00:00) Protest and political accountability: A critical view(15:00) Struggles and Resilience: A Person Perspective(21:49) Cory Bookers Marathon Speech: A Political Stunt?(23:18) The Ghettoization of Politics: A Call for Decorum (26:10) Chaos and Change: Navigating the New Political Landscape (33:31) Legal Trouble and Public Perception(35:12) Single Parenthood and Societal Expectations (44:02) Church Dynamics and Community Reaction(53:22) Celebrity Relationships and Public Scrutiny(58:14) Culinary Culture in DCNew drops are subject to change so please cut your notifications

In this episode, farmer Jennifer Brand of Sonaterra Farm shares her products' edge over her competitors' thanks to the special attention she pays to growing them for their taste.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

In this episode, we explore the rich tapestry of Black foodways with Josmine Evans, founder of Indigo Culinary & Co. As a cultural preservationist, chef, and storyteller, Josmine is on a mission to honor the culinary traditions of the African diaspora—one spice blend, one dish, and one story at a time. She shares how her travels across the African Atlantic have deepened her understanding of ancestral foodways and how her work with The Joy Project is helping to reclaim and celebrate these legacies. From preserving Black culinary traditions to using food as a form of resistance, Josmine invites us into a powerful conversation about seasoning, storytelling, and the liberation found at the table.