Preparing Safe Mexican Food: The Case of the Malicious Microbes - English/Spanish

Preparing Safe Mexican Food: The Case of the Malicious Microbes - English/Spanish

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Join investigator, Suzy LaSana, as she turns back time to trace the origin of Mr. Hurlman’s foodborne illness. This video stresses the importance of having a Hazard Analysis and Critical Control Point (HACCP) system in every food establishment. HACCP systems help monitor and correct potential prob…

Media Productions, New Mexico State University


    • Sep 17, 2008 LATEST EPISODE
    • infrequent NEW EPISODES
    • 12m AVG DURATION
    • 2 EPISODES


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    Latest episodes from Preparing Safe Mexican Food: The Case of the Malicious Microbes - English/Spanish

    Preparing Safe Mexican Food: The Case of the Malicious Microbes (Spanish)

    Play Episode Listen Later Sep 17, 2008 13:33


    Join investigator, Suzy LaSana, as she turns back time to trace the origin of Mr. Hurlman's foodborne illness. This video stresses the importance of having a Hazard Analysis and Critical Control Point (HACCP) system in every food establishment. HACCP systems help monitor and correct potential problems before they happen. This project was made possible be a grant from the USDA Food Safety Inspection Service.

    spanish preparing safe microbes malicious mexican food haccp hazard analysis
    Preparing Safe Mexican Food: The Case of the Malicious Microbes (English)

    Play Episode Listen Later Sep 17, 2008 12:20


    Join investigator, Suzy LaSana, as she turns back time to trace the origin of Mr. Hurlman's foodborne illness. This video stresses the importance of having a Hazard Analysis and Critical Control Point (HACCP) system in every food establishment. HACCP systems help monitor and correct potential problems before they happen. This project was made possible by a grant from the USDA Food Safety Inspection Service.

    english preparing safe microbes malicious mexican food haccp hazard analysis

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