Podcasts about microbes

Vagus Nerve Stimulation Improves Cognitive Scores in a Small Trial In a 24-week trial involving people with mild cognitive impairment, participants assigned to electrical stimulation at vagus-innervated parts of the ear improved by an average of 3.2 points on a general cognitive test, compared with 0.3 points in a sham-stimulation group. Host Dave Asprey explores the proposed connection between the vagus nerve and the locus coeruleus, a brainstem region involved in attention and learning. He explains why an improved test score is intriguing but does not show that vagus nerve stimulation prevents Alzheimer's disease—or that a consumer device will reproduce the study's results.pubmed.ncbi.nlm.nih+1 Sources: https://pubmed.ncbi.nlm.nih.gov/36150665/ https://pmc.ncbi.nlm.nih.gov/articles/PMC13214873/ https://theconversation.com/vagus-nerve-stimulation-shows-promise-as-a-way-to-counter-alzheimers-disease-and-age-related-memory-loss-269465 ~~~Nearly 500 Cat Tumors Reveal Cancer Genes Shared With Humans Researchers analyzed 493 matched tumor and normal-tissue samples across 13 types of cancer in domestic cats. They found alterations in genes familiar to human cancer researchers, including TP53, and tested whether a mutation called FBXW7 might predict drug sensitivity in lab-grown models of feline mammary tumors. Host Dave Asprey examines why naturally occurring cancers in pets could help scientists investigate treatments across species, while making clear that a promising response in six laboratory tumor models is not a proven treatment for cats or people.pmc.ncbi.nlm.nih Sources: https://pmc.ncbi.nlm.nih.gov/articles/PMC7618901/ https://pubmed.ncbi.nlm.nih.gov/41712721/ https://www.sciencedaily.com/releases/2026/09/260924231826.htm ~~~Twin-Family Study Challenges a Simple Explanation for Inherited Intelligence Why do parents and children often score similarly on tests of cognitive ability? Researchers using Germany's TwinLife data found that genetic transmission explained more of that resemblance than the particular shared-home-environment pathway their model tested. Host Dave Asprey unpacks the distinction between why relatives resemble one another and whether a child's environment matters. The study does not show that parenting, education, or other experiences have no effect on cognition.pub.uni-bielefeld+1 Sources: https://pub.uni-bielefeld.de/record/2993432 https://www.psypost.org/genetics-not-shared-environments-drives-parent-child-similarities-in-cognitive-ability/ ~~~Mulberry Compounds May Change Gut Bacteria and Metabolism A review of mulberry research highlights how leaves, fruit, and differently processed extracts contain distinct mixtures of compounds that gut microbes may use. In mouse experiments, a fraction combining mulberry polyphenols and polysaccharides produced more favorable microbiome and metabolic changes than either fraction alone; transferring microbes from treated mice passed along some of those effects. Host Dave Asprey explores the idea that a plant extract's preparation may matter as much as its name—and why the findings do not yet establish a microbiome benefit from mulberry products in humans.pmc.ncbi.nlm.nih+1 Sources: https://pmc.ncbi.nlm.nih.gov/articles/PMC13406227/ https://www.sciencedaily.com/releases/2026/09/260928100551.htm ~~~Magnesium Changes Vitamin D Metabolism—But Not Always in the Same Direction Magnesium helps regulate the pathways that process vitamin D, but “more magnesium means more vitamin D” is too simple. In a 12-week randomized trial involving 180 adults, magnesium supplementation changed a measured vitamin D metabolite differently depending on participants' starting vitamin D levels: the modeled difference was positive at 30 ng/mL and negative at 50 ng/mL. Host Dave Asprey explains why this matters to people tracking supplement stacks and bloodwork, while distinguishing a change in a lab marker from a demonstrated health benefit.pubmed.ncbi.nlm.nih+1 Sources: https://pmc.ncbi.nlm.nih.gov/articles/PMC6693398/ https://pubmed.ncbi.nlm.nih.gov/29480918/ https://www.sciencedaily.com/releases/2018/02/180226122548.htm This episode is designed for biohackers, longevity enthusiasts, pet owners, parents, and anyone trying to separate a compelling biological mechanism from a proven health intervention. Host Dave Asprey examines brain stimulation and memory, what cat cancers could teach human researchers, how genes and environment contribute to cognitive similarity, whether mulberry's microbiome effects translate beyond mice, and why nutrient interactions are rarely as simple as a supplement headline suggests. Several studies discussed here predate this week's coverage; this is a research roundup, not a list of five newly published trials.pmc.ncbi.nlm.nih+4 New episodes every Tuesday, Thursday, Friday, and Sunday. Keywords: vagus nerve stimulation memory, auricular vagus nerve stimulation, mild cognitive impairment, Alzheimer's research, locus coeruleus, cat cancer genetics, feline oncogenome, FBXW7 feline mammary cancer, comparative oncology, parent child cognitive ability, TwinLife cognitive ability study, intelligence genetics, shared environment cognition, mulberry gut microbiome, mulberry polyphenols polysaccharides, microbiota transfer mice, magnesium vitamin D metabolism, magnesium supplementation vitamin D, biohacking research roundup Thank you to our sponsors! - Butcher Box | Go to ButcherBox.com/HUMANUPGRADE to get $20 off your first box, plus your choice of free ground beef for life, or free chicken thigh - Beyond Wonderland Conference | Oct 13 - 14, 2026. Get your ticket now at wonderlandconference.com. - The One Device | Use code DAVE for $10 off at theonedevice.com/dave - iRestore | Unlock your best hair & skin with @iRestorelaser and HUGE savings on iRESTORE with code DAVE at irestore.com/DAVE Resources: • Get My 2026 Clean Nicotine Roadmap | Enroll for free at https://daveasprey.com/2026-clean-nicotine-roadmap/ • Get My 2026 Biohacking Trends Report: https://daveasprey.com/2026-biohacking-trends-report/ • Dave Asprey's Latest News | Go to https://daveasprey.com/ to join Inside Track today. • Danger Coffee: https://dangercoffee.com/discount/dave15 • My Daily Supplements: SuppGrade Labs (15% Off) • Favorite Blue Light Blocking Glasses: TrueDark (15% Off) • Dave Asprey's BEYOND Conference: https://beyondconference.com • Dave Asprey's New Book – Heavily Meditated: https://daveasprey.com/heavily-meditated • Join My Substack (Live Access To Podcast Recordings): https://substack.daveasprey.com/ • Upgrade Labs: https://upgradelabs.com Timestamps: 00:00 — Intro 00:18 — Vagus Nerve 01:51 — Cat Cancer 03:53 — Genetics & Parenting 05:46 — Mulberries 07:43 — Magnesium & Vitamin D 09:25 — Takeaway See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

BUFFALO, NY – September 28, 2026 – A new #editorial was #published in Volume 17 of Oncotarget on September 23, 2026, titled “Gut feeling: Microbes at the heart of cancer therapy.” The article examines how the human microbiome may influence cancer development, treatment response and emerging precision-oncology strategies. The editorial was led by first author Uzma Saqib, with Krishnan Hajela serving as corresponding author. Hajela is affiliated with the School of Life Sciences, Devi Ahilya Vishwavidyalaya, Takshashila Campus, Indore, Madhya Pradesh, India. The microbiome—the collection of microorganisms living in a particular environment—has increasingly been linked to cancer biology. The gut microbiome can influence inflammation, immune responses and metabolism, while microbial metabolites can affect systemic metabolism, epigenetic processes and immune surveillance. Dysbiosis, or an imbalance in microbial communities, has been associated with several cancers. The authors highlight Fusobacterium nucleatum in colorectal cancer and Helicobacter pylori in gastric cancer as examples of microbes associated with tumor-promoting processes. The microbiome may also affect how patients respond to cancer therapy. The editorial discusses evidence linking favorable gut microbial profiles with responses to immune checkpoint inhibitors such as anti-PD-1 and anti-CTLA-4 therapies. Certain microbial communities may support dendritic-cell maturation, T-cell priming and antitumor immunity, whereas dysbiosis has been associated with treatment resistance. Microbial metabolism can also influence chemotherapy efficacy and gastrointestinal toxicity. These findings have encouraged investigation of the microbiome as both a therapeutic target and a biomarker. Microbial signatures may potentially help predict responses to immunotherapy, while probiotics, prebiotics and fecal microbiota transplantation are being explored as ways of modifying treatment response. The authors highlight Akkermansia muciniphila, which has enhanced anti-PD-1 efficacy in preclinical models. These approaches remain investigational and are not established replacements for standard cancer treatments. Full press release - https://www.oncotarget.com/news/pr/gut-microbiome-emerges-as-a-potential-partner-in-precision-cancer-therapy/ DOI - https://doi.org/10.18632/oncotarget.28919 Correspondence to - Krishnan Hajela - hajelak@gmail.com (ORCID: https://orcid.org/0000-0002-4742-9643) Abstract video - https://www.youtube.com/watch?v=IDY6pK5yo-A Sign up for free Altmetric alerts about this article - https://oncotarget.altmetric.com/details/email_updates?id=10.18632%2Foncotarget.28919 Subscribe for free publication alerts from Oncotarget - https://www.oncotarget.com/subscribe/ Keywords - cancer, gut microbiome, immunomodulation, precision therapeutics, tumor To learn more about Oncotarget, please visit https://www.oncotarget.com and connect with us on social media: Facebook - https://www.facebook.com/Oncotarget/ X - https://twitter.com/oncotarget Instagram - https://www.instagram.com/oncotargetjrnl/ YouTube - https://www.youtube.com/@OncotargetJournal LinkedIn - https://www.linkedin.com/company/oncotarget Pinterest - https://www.pinterest.com/oncotarget/ Reddit - https://www.reddit.com/user/Oncotarget/ Spotify - https://open.spotify.com/show/0gRwT6BqYWJzxzmjPJwtVh MEDIA@IMPACTJOURNALS.COM

Even with strict procedures in place, some of Earth's microbes are likely to hitch a ride to the Moon with human explorers.

O'zapft is! Pünktlich zum Wiesnauftakt macht auch der CE-Stammtisch ein Fass auf und lässt sich dabei auf die ein oder andere Runde ein. Leichtes Aufstoßen bleibt zwar vom vergangenen Wochenende, doch sowas kann einen Leutzscher bekanntlich nicht erschüttern und ist nichts, was das ein oder andere Extraründchen am reichhaltigen Thementresen der Champions League des Ostens und der BSG Chemie Leipzig nicht beheben könnte.Nach der ärgerlichen Heimniederlage gegen die Himmelblauen aus dem Erzgebirgsvorland gehen eure Biergartenlegenden in dieser Woche noch einen Schritt weiter: wir begrüßen Florian Dawin vom Auepodcast in unserer Runde und fachsimplen angesichts des bevorstehenden Highlightspiels über alles rund um den FC Erzgebirge Aue. Dazu: Ein Trip in die frühen 2000er mit unserm Mann im Vorstand, ein Hinüberschielen und ein kurzes Hallo an den restlichen Bierbänken der Liga, Kicktipp, Medientipps, alles, was dazugehört.Die Krüge hoch: Stammgast Jonas, Kilian mit zwei, drei Weizenbier, und Christian, die Ur-Krostitzer Bierlegende im Chemischen Element #242 — G'schichten, Aue, Paulanergarten!Shownotes:Mitgliederabend am 1. Oktober | Ticketrs (kostenlos)Rajk Lisinski erleidet Syndesmosebandriss | BSG Chemie LeipzigSpieltag 10: Chemie — Chemnitz | BSG Chemie Leipzig (YouTube)Auepodcast #99: Abstieg auf RatenSchachtzig — 80 Jahre Wismut Aue | Sport im OstenThomas Schlesinger neuer Präsident des FC Erzgebirge Aue | mdr.deMedientipps:Jüdische Sportgeschichte | Eine Radtour mit Yuval Rubovitch und Britt SchlehahnZwischen Anfeindung und Ausschluss: Antisemitismus im Sport | Ein Podiumsgespräch mit Yuval Rubovitch und Clara-Sophia MüllerDas Gespür für den Augenblick — Mein Weg in den Profiradsport und wieder hinaus | Marcel KittelOn the Road — Von der Freiheit auf dem Rennrad | Rick ZabelChristoph Biermann — Die Tabelle lügt immer | KiWi VerlagAnnounching the first Microbe for Mars| Pioneer Labs (Substack)Astrobiologist Answers Mars Questions | Wired (YouTube)Tanz auf dem Vulkan — Widerständige Punk-Frauen in der DDR | Gedenkstätte HoheneckGeralf Pokop — Tanz auf dem Vulkan: Widerständige Punk-Frauen in der DDR | Hirntot VerlagDiagnose unangepasst — Der Albtraum Trippenburg | ARD Sounds

ADHD is considered a brain-based condition, but the brain is in constant contact with the gut, nervous system, and more. Dr. Miguel Toribio-Mateas explains this wider body-brain connection, as well as how to make ADHD-friendly food choices. Resources: ADHD Gut Brain Connection Free Download: Guide to ADHD Brain Food: What to Eat, What to Avoid Read: The Gut-Brain Axis Could Accelerate Autism Understanding Read: 5 Foundational Habits That Benefit ADHD Brains Read: The Future of ADHD Research: Promising Frontiers Access the video and slides for podcast episode #621 here: https://www.additudemag.com/webinar/adhd-gut-brain-connection/ This episode is brought to you by LMNT. Get a free 8-count Sample Pack of LMNT's most popular drink mix flavors with any purchase at https://www.DrinkLMNT.com/additude. Thank you for listening to ADDitude's ADHD Experts podcast. Please consider subscribing to the magazine (additu.de/subscribe) to support our mission of providing ADHD education and support.

In this special episode produced in partnership with Scott Labs, we focus on beer spoilers and how to protect your beer from them. Today's rapid growth in low- and no-alcohol craft beer and beverages presents quite a challenge for brewers because alcohol itself is one of the best ways to prevent microorganisms from turning the beautiful beverage you crafted into something less delicious or less healthy. Through the course of this conversation, we talk about what some of those common spoilers are, how they function, and what you can do as a brewer and beverage maker to minimize their impact in the brewing and blending process through to packaged product. And we discuss how Nagardo, available from Scott Labs, can fit into a robust and multifaceted program to provide persistent protection from microbes that might spoil your beer. Joining in the conversation are: Jessica Just, director of industry services, Oregon State University Department of Food Science & Technology Glenn Allen, head brewer and chief product officer, Pilot Project Brewing (Milwaukee and Chicago) Nate Armbrust, technical sales, Scott Labs Scott Laboratories is a leader in the North American wine and specialty-beverage industry, with a wide range of solutions that span fermentation, barrel-alternatives, filtration, specialized equipment, corks and closures, microbial control, and more. They offer a wide range of solutions for modern beverage makers at scottlab.com.

Chicken is the most consumed protein in the United States.

John Warhol, Ph.D., blends his Periodic Table of Microbes with rock music, movies, and state-microbe petitions to bring microbes' most unforgettable stories to light. Watch this episode: https://www.youtube.com/watch?v=bZYEBfo4nHc

A UN report in September said global heating will hit 1.8C — at least — but this could be partially reversed by removing carbon from the atmosphere. One way to achieve this is by establishing vast new forests. Trees take carbon dioxide from the air for photosynthesis, and it turns out microbes living in tree bark can absorb another potent greenhouse gas, methane. Shelby Traynor meets two researchers investigating the microbial world within tree bark.

What if fibromyalgia, chronic fatigue, and chronic Lyme were not separate diseases at all, but one problem wearing different masks? Dr. Bill Rawls, MD, co-founder and medical director of Vital Plan, got so sick in his forties that conventional medicine could not reach him. He rebuilt himself from the cell up with herbs, and he now argues that your cells carry dormant microbes for decades, and that health comes down to whether those cells can keep clearing house. This episode lays out the cellular picture of chronic illness and the herbs that hold it in check. Meet our guest Dr. Bill Rawls, MD is a number-one bestselling author (Unlocking Lyme, The Cellular Wellness Solution) and the founder of Vital Plan, where he developed the RESTORE180 herbal protocol. After a chronic-Lyme crisis, he restored his health through botanical medicine and has spent over a decade piecing together the research on how cells and microbes drive chronic illness. Thank you to our partners Outliyr Biohacker's Peak Performance Shop: get exclusive discounts on cutting-edge health, wellness, & performance gear Ultimate Health Optimization Deals: a database of of all the current best biohacking deals on technology, supplements, systems and more Latest Summits, Conferences, Masterclasses, and Health Optimization Events: join me at the top events around the world FREE Outliyr Nootropics Mini-Course: gain mental clarity, energy, motivation, and focus Key takeaways Chronic illness is one problem in disguise: cellular stress impairs autophagy and lets dormant microbes reactivate. About 60% of all microbe mass on Earth is dormant at any moment. 95% of people carry Epstein-Barr and at least 60% carry Toxoplasma, usually without symptoms. Antibiotics depend on fast growth, so they struggle against slow microbes like Borrelia. Herbs carry hundreds of compounds, so microbes never develop resistance, and they spare the gut and mitochondria. Adaptogenic antimicrobials like Japanese knotweed and cat's claw can be taken long term. Start with turmeric, boswellia, and reishi on a base of sleep, plant diversity, and movement. Episode highlights 1:54 Why cells are the real root of chronic illness 15:21 Dormant microbes living in your cells for decades 24:53 Autophagy: your cells' cleanup crew and defense 46:45 Why antibiotics fail against stealth microbes 51:20 The boiling point and rebuilding with herbs 58:38 Adaptogens vs adaptogenic antimicrobials 1:10:14 Where to start: herbs, dose, and the basics Links Watch it on YouTube: https://youtu.be/V4GoxN31sUQ  Full episode show notes: https://outliyr.com/278 Connect with Nick on social media Instagram Twitter (X) YouTube LinkedIn Easy ways to support Subscribe Leave an Apple Podcast review Suggest a guest Do you have questions, thoughts, or feedback for us? Let me know in the show notes above and one of us will get back to you! Be an Outliyr, Nick

Fascinated by viruses, bacteria or the immune system? In this episode, Dr. Michele Ardolino, Director of uOttawa's Microbiology and Immunology graduate program, explains how the program trains curious, critical thinkers through broad research in microbiology, immunology and cancer, strong mentorship and excellent facilities, and prepares them for careers in academia, industry and government.Learn more:Microbiology and Immunology graduate programs program information: https://www.uottawa.ca/faculty-medicine/graduate-postdoctoral/programs-admission/program-information/microbiology-immunologyGraduate programs, Department of Biochemistry, Microbiology and Immunology: https://www.uottawa.ca/faculty-medicine/biochemistry-microbiology-immunology/graduate-programsOttawa Hospital Research Institute Michele Ardolino: https://ohri.ca/en/find-researcher/michele-ardolinoDr. Michele Ardolino's faculty profile: https://www.uottawa.ca/faculty-medicine/dr-michele-ardolino

Nitrogen fertilizer feeds billions of people. But producing it consumes staggering amounts of energy. Switch Bioworks is engineering microbes that could replace industrial fertilizer with biological alternatives at a fraction of the cost.Company bio:Switch Bioworks is a biofertilizer company engineering programmable microbes that colonize plant roots and then switch from growth to producing ammonia, giving crops access to nitrogen without relying entirely on conventional fertilizer. Initially targeting the roughly 100 million acres of U.S. corn, Switch has raised nearly $24 million in venture capital plus roughly $5 million in grants and is developing technology that could eventually extend to phosphorus and other biological applications.Guest bio:Tim Schnabel is the founder and CEO of Switch Bioworks, which grew out of his Stanford PhD research into genetically engineering plant-root microbes to produce fertilizer. A scientist-turned-entrepreneur and lifelong plant obsessive, Tim has spent roughly a decade working on biological alternatives to the century-old Haber-Bosch process while learning how to translate deep science into a venture-scale business.Seven things you'll learn in this episodeHow engineered microbes can replace conventional nitrogen fertilizer by turning plant roots into miniature fertilizer factories.Why Switch's microbes must grow first and produce ammonia second, and how a genetic switch makes that possible.How a few grams of microbes could replace tens of pounds of fertilizer, potentially driving production costs toward $1 per acre at scale.Why winning over risk-conscious farmers requires multiple seasons of field data and proof from neighboring farms, not just better science.How deep-tech founders navigate the catch-22 of needing commercial traction to fund R&D before the technology is fully proven.Why Switch's programmable biology could eventually move beyond nitrogen to unlock phosphorus already trapped in agricultural soils.Why Tim believes “ferocious networking,” no-regrets decisions, and mindfulness are essential tools for surviving the long journey from scientist to CEO.--Are you a VC- or PE-backed CEO building in energy, infrastructure, or climate tech?Join 45 CEOs and 45 investors and post-exit founders who help each other make better decisions on capital, strategy, scaling, and leadership.See if the CEO community is a fit → entrepreneursforimpact.comGet smarter on energy, infrastructure, and climate tech in 2 minutes.Join 40,000+ professionals getting practical insights on startups, investing, commercialization, strategy, and leadership.Get the free newsletter → entrepreneursforimpact.substack.comHelp more people find this podcast.If this episode was useful, take 20 seconds to follow the show or leave a rating on Apple Podcasts or Spotify. It helps bring these conversations to more entrepreneurs, investors, and executives.

Leela Entered Mexico's Deadly Crystal Caves—Then Remembered Her ET Contact ________________________________________Watch Now PODCAST HIGHLIGHTS Inside a cave where the human body cannot survive UFO mysteries surrounding the giant crystals The childhood contact memories Leela recovered Could Earth's crystals communicate with ET intelligence?Leela Hutchison, is a Graduate Gemologist, author and researcher who became the first American woman to enter Mexico's extraordinary Giant Selenite Crystal Caves as part of an early exploration team. For more than 20 years, Leela has investigated the mysteries surrounding these enormous crystals and the Chihuahuan Desert—including reports of high strangeness, UFO crash retrievals and unusual phenomena near White Sands Missile Range. Along the way, Leela began recovering memories of her own childhood contact experiences in the region. Her book, Contact in the Chihuahuan Desert, brings these threads together: Can the giant crystals be attracting, transmitting—or even communicating with—nonhuman intelligence? www.thecrystalgiants.com** More with Debbi 

In this episode, one of the pioneers of probiotic technology, Dr. Matthew Wood of Probiotic Holdings, sheds light on what efficient microbes are and what they do.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

SpaceTime Series 29 Episode 103 *Warnings that some Earth microbes could contaminate the Moon NASA says some of Earth's microbes hitching a ride to space with human explorers could survive in the shaded nooks and crannies of the Moon's South Pole contaminating the otherwise pristine environment. *China's first reusable rocket China has finally landed a reusable rocket in one piece. *Russia develops a nuclear rocket motor Russia has developed a prototype nuclear plasma engine which could cut journey times to Mars from 6 months to just 30 days. *September Skywatch The September equinox, and the constellations Capricorn, Pegasus, and Cygnus are among the highlights of the September night skies on SkyWatch.   Our regular guests: Alex Zaharov-Reutt from techadvice.life Tim Mendham from Australian Skeptics And Senior science writer and Sky and Telescope magazine contributor Jonathan Nally   

Série – « La Story » s'intéresse cet été au business autour de la fin du monde. Dans ce premier épisode, Clara Grouzis et Isabelle Couet explorent ce à quoi pourrait ressembler la nourriture de demain.Vous vous informez beaucoup… mais retenez-vous vraiment l'essentiel ? La Sélection des Echos, c'est chaque jour les analyses et décryptages qui comptent vraiment, sélectionnés par notre rédaction. Retrouvez nos meilleures offres réservées à nos auditeurs.« La Story » est un podcast des « Echos » présenté par Clara Grouzis. Cet épisode a été enregistré en août 2026. Rédaction en chef : Clémence Lemaistre. Invitée : Isabelle Couet (journaliste au service Enquêtes des « Echos »). Réalisation : Nicolas Jean. Chargée de production et d'édition : Clara Grouzis. Musique : Théo Boulenger. Identité graphique : Upian. Photo : Solar Foods. Sons : M6, extrait du film « Le bal des casse-pieds », extrait de « Bienvenue à Gattaca », de « L'aile ou la cuisse » et @Pi-Wan. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

In this episode of the Project Narrative Podcast, Jim Phelan and Wai Chee Dimock discuss Shirley Jackson's “The Lottery,” a story first published in The New Yorker in 1948. Wai Chee Dimock is William Lamson Professor Emerita of English and American Studies at Yale University. She has written influentially about climate change, public health, and indigenous communities, and in much of her work, she has called attention to the interrelations between humans and non-humans. Dimock's books include Through Other Continents: American Literature Across Deep Time from 2006, Shades of the Planet, and Weak Planet. Her 1996 book Residues of Justice: Literature, Law, Philosophy was reissued in 2021. Dimock recently completed another book, Microbes and Machines: Repairing a Damaged Planet with Nonhuman Actors. From 2016 to 2021, Dimock served as editor of PMLA, and, in her retirement, she’s writing a Substack newsletter, Dog Stories, which features discussions of dogs in life and literature.

Over the past twelve years, the walls and shop shutters of Upper Manhattan have been gradually filled by giant paintings of climate-threatened birds, inspired by the species depicted by the artist John James Audubon, who lived in the area. Emily Raboteau's ‘Lessons for Survival' (2024) takes these murals, along with Raboteau's own photographs of local birds, as a way into exploring the challenges faced by a mother of two Black sons in New York City living through Hurricane Sandy, the first Trump presidency, Covid and mounting climate breakdown. In this episode, Meehan and Peter talk through the different aspects of Raboteau's project of survival, from experiences of gentrification and medical racism to the models it offers for dealing with existential threat and ‘justifiable rage', and Raboteau's stylistic achievement of bringing together the urban and natural environment. Non-subscribers will only hear an extract from this episode. To listen in full, and to all our other Close Readings series, sign up: Directly in Apple Podcasts: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://lrb.me/applecrna⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ture⁠⁠ In other podcast apps: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://lrb.me/closereadingsna⁠⁠⁠ture Further reading in the LRB: Meehan Crist: When the ice melts: ⁠https://lrb.me/nicep901⁠ Liam Shaw: Great Auks: ⁠https://lrb.me/nicep902⁠ Richard Fortey: Sea Slugs, Wombats, Microbes: ⁠https://lrb.me/nicep903⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Your microbiome is doing so much more than helping you digest food. Your beneficial microbes are constantly helping to keep opportunistic microbes in check—and this protection extends far beyond your gut. In this episode, I'm talking about how good microbes crowd out the bad ones, why balance matters more than trying to eliminate every harmful organism, and the fascinating connection between the gut, vaginal, and bladder microbiomes. The more I learn about microbes, the more I realize that everything is connected.

Your gut makes weight-loss hormones.Now, most of us think of the digestive tract as basically a long tube. Food goes in, nutrients get absorbed, waste comes out.But your gut is oh so much more than that.Your intestinal tract is actually part of your endocrine system- your whole hormone system that I wrote about in my book-Get out of Hormone Hell 6 Heavenly Steps to Lose weight, feel great and reverse aging. The gut contains specialized cells called enteroendocrine cells that sense when and what you eat and release hormones in response. Microbiome and GLP-1

In this episode of Onc Now, Miguel Reis Ferreira explores the evolving relationship between the microbiome and cancer, from treatment-related toxicity and tumour-associated bacteria to the potential of AI and microbiome-based biomarkers in precision oncology. Timestamps:   00:00 – Introduction   01:28 – Clinical and Research Interests  06:52 – Microbiome and Treatment Toxicity  10:12 – Personalising Radiotherapy with Biomarkers  12:40 – Bacteria Within Tumours  18:02 – The Future of Oncomicrobiology  19:17 – AI in Radiation Oncology  21:48 – Unanswered Questions in Microbiome Research  23:35 – Three Wishes for Oncology 

Introduction Mozzarella accounts for over 30% of all cheese produced in the U.S., more than any other variety. So when New Culture, a San Francisco-based food technology company, set out to remake vegan cheese, they started with the pizza topping millions of Americans know and love. New Culture, co-founded by guest Matt Gibson, relies on fermentation to make animal-free cheese that melts, stretches, and tastes like the real thing. Crucially, this process cuts down on the emissions, land, and water dairy farming requires. Background Dairy production is a large driver of climate change. According to the BBC, cheese has the third-largest agricultural carbon footprint, after lamb and beef. Methane released by cows, sheep, and goats is a major contributor, along with the land and water needed to raise the animals. The process of cheesemaking multiplies this carbon footprint: it takes roughly ten pounds of milk to produce a single pound of cheese, meaning the carbon emissions of cheese are concentrated tenfold. New Culture sidesteps both livestock and the plant-based substitutes that have tried to replace them by manufacturing casein– the protein responsible for cheese's stretch and gooeyness. As Gibson explains, the company trains microbes to produce casein inside fermentation tanks, similar to the process used to brew beer. The microbes feed on sugars to produce casein, and that protein is then combined with plant-based fats to create the finished cheese. This method, known as precision fermentation, dates back to the 1970s, when researchers first used E. coli to produce human insulin. Advantages According to Gibson, switching from dairy to New Culture's cheese cuts greenhouse gas emissions by roughly 86%, with a 97% reduction in land use and a 98% reduction in water use. Perhaps equally as important, New Culture doesn't ask consumers to compromise on taste or texture. The manufactured casein is molecularly identical to what's found in dairy milk, meaning that the cheese melts the way people expect. This is something most conventional plant-based cheeses, which lack casein entirely, have not been able to replicate. The switch from dairy cheese to an alternative, then, is now potentially more palatable. Drawbacks and Critiques Producing precision-fermented proteins is significantly more expensive than regular dairy products. Gibson acknowledges this, explaining that dairy is a heavily subsidized industry, and New Culture's casein protein is the most expensive part of its cheese. The company has had to engineer ways to use less protein per product without sacrificing quality to stay competitive. He also points to the challenge of limited fermentation tanks and infrastructure. And it's worth noting that the same trait that makes New Culture's cheese taste like the real thing also carries a drawback. Because its casein is identical to the casein found in ruminant milk, someone with a milk allergy would still react to the cheese, even though no animal was involved in making it. This distinction could complicate how the product gets marketed and understood, since “animal-free” doesn't necessarily equate to “dairy-free.” The Guest's Take Gibson believes that “taste is king in the food world,” and because New Culture's cheese is “indistinguishable to dairy cheese,” consumers aren't giving anything up on the experience. He's hopeful that as New Culture grows, costs will lower and its products will be adopted by mass-market restaurant chains where climate impact could be the greatest. For now, you can get a taste of New Culture mozzarella at partner restaurants like Pizzeria Mozza in LA. About the Guest Matt Gibson is the Co-Founder and Chief Executive Officer of New Culture. He holds a Bachelor of Science in genetics and microbiology from the University of Auckland in his native New Zealand. Before co-founding New Culture, Gibson went vegan out of concern for the environmental and animal welfare impacts of dairy production. Other Resources & Further Reading New Culture Website: New Culture The Good Food Institute Europe: The History of Precision Fermentation Vegpreneur: Matt Gibson's Biography For a transcript of this episode, visit https://climatebreak.org/making-cheese-with-microbes-with-matt-gibson/

In this episode, Dr. Jane Fife of 3Bar Biologics talks about how to multiply microbial populations and how different types may multiply better in different regions.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Guest host Rob Fai talks to Jason Tetro, Host of the Super Awesome Science Show, Microbiologist with expertise in emerging pathogens Learn more about your ad choices. Visit megaphone.fm/adchoices

What if chronic illness isn't caused by the infection everyone is trying to eliminate? On this episode of The Longevity Formula, Dr. Brandon Crawford sits down with physician, bestselling author, and chronic illness expert Dr. Bill Rawls, MD, to challenge one of modern medicine's core assumptions: that killing the pathogen is the path to recovery.After his own collapse from Lyme disease, mold exposure, and burnout, Dr. Rawls abandoned symptom-chasing medicine to study cellular health, impaired autophagy, and what he calls "terrain." He explains why Lyme, long COVID, autoimmune disease, mold illness, and fibromyalgia may all trace back to the same broken mechanism.Follow Dr. Bill Rawls, MD:Facebook – facebook.com/rawlsmd/Instagram – instagram.com/rawlsmd/LinkedIn – linkedin.com/in/bill-rawls-md/YouTube – youtube.com/@rawlsmdWebsite – rawlsmd.com/resources/Products:528 Innovations LasersNeuroSolution Full Spectrum CBDNeuroSolution Broad Spectrum CBDNeuroSolution StimpodSTEMREGEN®For more information, resources, and podcast episodes, visit tinyurl.com/3ppwdfpm

durée : 00:01:55 - Le Vrai ou Faux passe à l'heure d'été pendant la première semaine d'août. Chaque jour, on passe en revue des idées reçues sur des sujets estivaux. Ce jeudi 6 août : la climatisation et les ventilateurs. - équipe : Armêl Balogog, La cellule Vrai ou faux Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Microbes rarely feature in discussions about climate change, yet they play a central role in regulating greenhouse gases through the Earth's carbon, methane and nitrogen cycles. As the climate changes, understanding these natural processes is becoming increasingly important to develop new approaches to clean energy, agriculture and emissions reduction. This week on Cleaning Up, Bryony Worthington speaks with Professor Emeritus David Kirchman of the University of Delaware, one of the world's leading microbial ecologists and author of 'Microbes: the Unseen Agents of Climate Change.' They explore how microbes drive the carbon, methane and nitrogen cycles, how climate change is reshaping ecosystems from permafrost to coral reefs, and how microbial science could help tackle the climate crisis, from microbial fuel cells and lower-emissions agriculture to biofuels, methane reduction and even emerging forms of carbon removal and geoengineering Topics covered in this episode: The microbes shaping Earth's climate Ocean carbon cycle Methane-eating microbes Arctic warming impacts Coral reefs and climate resilience Low-carbon agriculture Microbes powering climate solutions Climate interventions Leadership Circle: Cleaning Up is proud to be supported by its Leadership Circle. The members are Actis, Alcazar Energy, Arup, Copenhagen Infrastructure Partners, Cygnum Capital, Davidson Kempner, EcoPragma Capital, EDP, Eurelectric, the Gilardini Foundation, KKR, Mitsubishi Heavy Industries, National Grid, Octopus Energy, Quadrature Climate Foundation, Schneider Electric, SDCL and Wärtsilä. For more information about the Leadership Circle, visit cleaningup.live Links: David Kirchman's bio: https://www.linkedin.com/in/david-kirchman-5925b331/ David's book: Microbes, the Unseen Agents of Climate Change: https://www.amazon.co.uk/Microbes-Unseen-Agents-Climate-Change/dp/019768856X Merlin Sheldrake on Cleaning Up: https://www.youtube.com/watch?v=YC-9ulSTnB4 Sea ice melting effect on microbes article: https://www.nature.com/articles/s41598-024-77821-9 Background on James Lovelock's Gaia Hypothesis: https://courses.seas.harvard.edu/climate/eli/Courses/EPS281r/Sources/Gaia/Gaia-hypothesis-wikipedia.pdf DMS: Dimethyl Sulphide Subscribe to our newsletter: https://cleaninguppod.substack.com/ Chapters: 00:00 - Intro 00:45 - About David Kirchman 05:50 - What Are Microbes? 15:29 - Climate Cycles & Carbon 23:04 - Methane Microbes 29:01 - Climate Change 34:41 - Coral Reefs 41:02 - Microbe Climate Solutions 50:10 - Climate Engineering 01:00:28 - Outro

Akkermansia muciniphila has been associated with improved metabolic markers and immune function in research, with studies exploring its role in obesity and Type 2 diabetes Research suggests Akkermansia may support intestinal barrier function, which has been studied in relation to inflammatory bowel disease and colorectal cancer risk Research has explored Akkermansia's relationship with the gut-brain axis and conditions such as anxiety and Alzheimer's disease, primarily in preclinical models Akkermansia has also been studied for its potential role in stress-related research Akkermansia supplementation has been studied in two forms (live and pasteurized) in published human trials. The pasteurized form was associated with greater improvements in metabolic markers in a small proof-of-concept study, though larger trials are needed

Dr. Shayne Morris didn't stumble into the microbiome world — he inherited it. Now CEO of both Systemic Formulas and Alimentum Labs, Shayne's grandfather started the company back in 1984 as a healer studying Eastern, Polynesian, and South American medicine, and Shayne spent his career turning that legacy into hard science: how nature actually produces healing, and why the microbes living in and on us — which outweigh every other living thing on the planet combined — do more biochemical work than our own 23,000 genes ever could. In this episode, we get into herbal genomics (Shayne coined the term "herbalomics" back when he realized compounds like turmeric were directly switching genes on and off), why methylated vitamins were considered fringe in 2007 when Systemic started using them, and the surprisingly recent science connecting fungal overgrowth to childhood ADHD and eczema. We also break down the Holobiome Roadmap — Systemic's five-stage system designed to make gut and cellular health personalized without handing a patient fourteen different bottles and no instructions — and why compliance, not complexity, is usually what determines whether a protocol actually works. Along the way: the real story behind why doctors started washing their hands between autopsies and deliveries, and details on Systemic's NextGen event in Ogden, Utah (September 18–20), where Freddie will be speaking on sales as a role of service. Highlights: 00:00 - Introduction to Shane Morris and microbiome's significance 02:20 - Microbes as the foundational layer of health 05:05 - The weight of the microbiome on planetary health 07:01 - How microbes have been misunderstood and underappreciated 09:00 - The impact of diet and environment on microbiome diversity 11:07 - The immune system's development through microbial exposure 13:26 - The importance of personalized microbiome therapies 17:17 - From natural remedies to microbiome science and research 23:19 - Challenges in probiotic product selection and strain specificity 27:43 - Stool testing and genetic tools for microbiome insights 35:14 - Support strategies for aging microbiome health 43:41 - The Holobiome Roadmap: structure and application 50:09 - The influence of lifestyle and sleep on microbiome recovery 65:14 - Supporting neurological health through microbiome balance 70:45 - Upcoming event details and practitioner resources 73:39 - Practical advice for supplementing and maintaining microbiome health Connect with Shayne and Systemic Formulas https://systemicformulas.com/ Instagram: https://www.instagram.com/systemic_formulas/ Discount code: freddie10  Upgrade Your Wellness: LightPathLED: https://lightpathled.pxf.io/c/3438432/2059835/25794 Code: beautifullybroken Silver Biotics Wound Healing Gel: https://bit.ly/3JnxyDD 30% off with Code: BEAUTIFULLYBROKEN MaxGen Labs: https://maxgenlabs.com/BEAUTIFULLYBROKEN CONNECT WITH FREDDIEWork with Me: https://www.beautifullybroken.world/biological-blueprintWebsite and Store: (http://www.beautifullybroken.world) Instagram: (https://www.instagram.com/freddie.kimmelYouTube: https://www.youtube.com/@beautifullybrokenworld Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

How do you decide which antimicrobial to use? This is a follow on from episode 69, 'Choosing an antimicrobial'. We did an overview of spectrum and syndromes... But now let's dive into the details!We consider the details of how to choose an antibiotic in simple, complicated and complex situations. We also talk about the Cynefin Framework for decision making in various circumstances; Don't worry if you don't know what that is; neither did Jame before this episode was recorded! Notes for this episode here: https://idiots.notion.site/144-Choosing-an-Antimicrobial-Host-Microbe-Drug-Factors-2d76a1ea09d8814787ccfc26fe779b3a  Support the showSupport us on: Patreon: https://www.patreon.com/cw/IDIOTS_podBuyMeACoffee: https://www.buymeacoffee.com/idiotspodPrep notes for completed episodes can be found here (Not all episodes have prep notes).If you are enjoying the podcast please leave a review on your preferred podcast app! 

Discover why high-protein cultured foods are one of the best ways to stay satisfied while supporting a healthy microbiome. In this episode, I'll explain how kefir, yogurt, skyr, and cultured cottage cheese combine protein and probiotics to nourish your body, curb cravings, and help keep you full. Learn why feeding your microbes may be one of the smartest things you can do for your health. Episode link: https://www.culturedfoodlife.com/podcast/why-high-protein-cultured-foods-keep-you-full-and-why-your-microbes-love-them-too-episode-367/ Link(s) I talked about: Article: https://www.culturedfoodlife.com/why-high-protein-cultured-foods-keep-you-full-and-why-your-microbes-love-them-too/ Check out these other links: My Story Video: https://www.youtube.com/watch?v=CbX9Nv9OtGM For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay Listen to all my podcasts: http://bit.ly/cflpodcast Become a Biotic Pro Member: http://bit.ly/2kkhwS1 Cultured Food Recipes: http://bit.ly/2UIfY2x Health and Food Topics: http://bit.ly/2SdzIOS My Amazon Shop: https://bit.ly/3KdhEge MY STARTER CULTURES Milk Kefir Grains: http://bit.ly/2rQ99PE L. Reuteri Superfood: https://bit.ly/LReuteriSuperfoodStarter L. Gasseri Superfood: https://bit.ly/LGasseriSuperfoodStarter Easy Kefir: http://bit.ly/2MQ1nPV Kefir Soda Starter: http://bit.ly/3YVErTa Kombucha Starter: http://bit.ly/2g2R9hE Vegetable Starter: http://bit.ly/2SzzVem Sourdough Starter: http://bit.ly/2IjaaXK Other items in my store: http://bit.ly/2HTKZ27 STAY CONNECTED Instagram: http://instagram.com/culturedfoodlife/ Facebook: https://www.facebook.com/CulturedFoodLife/ Pinterest: http://pinterest.com/donnaschwenk/ Twitter: https://twitter.com/donnaschwenk

Have you ever wondered why the color in your clothes can be so harmful to the environment? In this episode of the Grow Everything Podcast, Karl and Erum continue their BioDye series with Roya Aghighi, founder of Lite-1. Roya grew up in her mother's fashion studio and later worked in the industry testing new materials, but she decided to leave after seeing the pollution caused by traditional dyeing methods. She explains how Lite-1 uses engineered microbes to produce colorful pigments through fermentation, beginning with black, one of the most difficult and damaging colors to make sustainably. Roya also discusses why natural variation in biology can be useful rather than a problem, and why the biggest challenge facing biological dyes may be getting brands and investors to share the risks of developing them. She predicts that color could eventually become an important tool for tracking a garment throughout its life. Before the interview, Karl and Erum also discuss radiation-loving microbes, cuts to pathogen testing, and organisms designed with the help of computers.Grow Everything brings the bioeconomy to life. Hosts Karl Schmieder and Erum Azeez Khan share stories and speak with the leaders and innovators using biology to change the world. Biology is the world's oldest technology, and it can be engineered. So, what are we growing?Learn more at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.messaginglab.com/groweverything⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Chapters:(00:00:00) Biology as a technology and why textile dye is so harmful(00:05:00) Microbe expeditions, Bikini Atoll, and a Cyclospora outbreak(00:10:30) Cuts to pathogen monitoring and organisms designed with computers(00:16:40) Meet Roya Aghighi, from growing up in a fashion studio to founding a biotech company(00:22:45) How Lite-1 uses fermentation to create a more sustainable black dye(00:28:30) Why biological variation can be useful information(00:34:30) Focusing on performance, testing, and regeneration instead of sustainability alone(00:40:30) The challenges of cost, scale, and shared risk in the biological dye market(00:47:00) Product standards, traceability, and the next premium opportunity in fashion(00:52:00) Quick-fire questions and final thoughts from the hostsLinks and Resources:Lite-1 Bio Roya Aghighi177. Dye Another Day (REPLAY): The New Way to Color Textiles with Colorifix's Orr Yarkoni178. Pretty in Pigments: Jesse Adler Colors the Future with Pitri180. Fungi in Full Color: Ricky Cassini Reimagines Dye at Michroma181. Can Hue Believe It? Gerit Tolborg's Quest for Pure Color at ChromologicsThe Next 500 years - Chris MasonBioAstraGrow Everything LinkedInBioInnovations Events - For 25% off use code: Grow EverythingTopics Covered:biological dyes, microbial color production, sustainable black dye, textile dye pollution, fermentation-based colorants, bio-based textile dyes, regenerative fashion, traceable garment dyes, synthetic dye alternatives, Lite-1 BioHave a question or comment? Message us here:Text or Call (804) 505-5553⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠Grow Everything⁠⁠⁠⁠⁠⁠⁠⁠Music by: Nihilore Production by: Amplafy Media

Copper is moving from background commodity to frontline constraint. Demand is rising fast, high-grade deposits are getting harder to find, and the lead times for bringing new supply online remain brutally long. That matters not just for renewables and electrification, but for the basic energy resilience of modern life: the wires that keep lights on, water running, refrigeration working, and data centres scaling all depend on a metal the industry already knows is becoming harder to source.Host Sylvia Leyva Martinez is joined by Liz Dennett, founder and CEO of Endolith, whose career spans Wood Mackenzie, AWS, and NASA-linked astrobiology research, to explore a biological approach to one of mining's toughest problems. Endolith uses microbial communities, what Dennett calls “the world's oldest miners," to help recover more copper from low-grade ore in existing heap leach operations. The company's core thesis is that copper supply can be made more elastic not by rebuilding mine sites from scratch, but by layering biology, sensing, and robust data architecture into brownfield operations that are already running. Liz explains how that works on site: low-grade ore is stacked into large heaps, irrigated with sulfuric acid, and treated with microbes that accelerate the chemical pathways needed to liberate more copper into solution. The appeal is not futuristic moonshot capex, but a modular, plug-and-play system designed to fit into existing mine infrastructure with minimal downtime. The discussion looks at why that matters economically. Endolith is targeting ore bodies and waste streams that are currently too messy, too low grade, or too contaminated to recover efficiently through conventional routes, including arsenic-rich material that can be especially problematic for smelting. In lab settings, the company has seen significantly higher recovery, and even modest incremental gains in the field could translate into a meaningful unlock when the underlying mine and processing system are already built.The conversation also asks why biomining may be having its moment now, after decades of false starts. Liz argues that the breakthrough is not microbes alone, but the combination of microbial science, cloud-scale data systems, and faster experimentation that lets teams build and iterate far more effectively than even a few years ago. From there, the conversation broadens into the strategic question underneath Endolith's business: how to increase copper supply in a world where demand is being pushed simultaneously by grid build-out, industrial electrification, and the explosive growth of AI infrastructure. The episode closes on the trade-offs that follow from that reality, from financing hard-tech mining solutions to building companies in sectors where the need is obvious, the customers are conservative, and proof matters more than hype.This Horizons episode Liz refers to can be found here: https://www.woodmac.com/podcasts/horizons/red-metal-green-demand/This episode is brought to you by twentytwo & brand – a marketing and PR agency built specifically for energy leaders.Lots of agencies say they work with energy companies. twentytwo & brand was built for them. They've partnered with more than 120 companies driving the energy transition – from growth-stage startups to globally recognised industry leaders. Media relations, brand design, video, paid advertising and community engagement – they cover it all under one roof. No onboarding lag, no industry crash course – they speak your language on day one. If you're ready to sharpen your story and supercharge your marketing, find them here. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The composition of your gut microbiome may have an encompassing influence on your health, including metabolic, neurological, and digestive function The diversity of your microbiome varies depending on your diet, age, location, and other factors. Age-related loss of diversity may be a meaningful contributor to age-related changes in function and the onset of chronic conditions In conventional antibiotic treatment, roughly 20% to 30% of Clostridium difficile cases recur after initial therapy, and severe or refractory cases carry meaningful mortality risk. Fecal microbiota transplant (FMT) has been reported in some trials to have cure rates around 80% to 90% Akkermansia muciniphila is among the gut bacteria most studied as a key contributor to microbiome health Reduced integrity of the mucin layer has been associated with what researchers describe as leaky gut syndrome. Akkermansia muciniphila is among the strains most closely studied for its interaction with the mucin layer

How Everyday Antibacterial Products Could Affect Your Child's Immune SystemThis week on the Natural Super Kids Podcast, we're talking about the everyday antibacterial products many families use to try to keep germs away, and how they may be making it harder for your child's immune system to do its job.From antibacterial hand washes and surface sprays to laundry sanitisers, dishwashing products and teenage skincare, these products are often marketed as protective. But when used too often, they can reduce the microbial exposure children need for healthy immune development.In this episode, we explore:Why too many antibacterial products can interfere with healthy immune developmentThe two chemicals to look out for: triclosan and benzalkonium chlorideWhere these chemicals may be hiding, including soaps, sanitisers, laundry products, dishwashing liquids and skincareSimple swaps that support a healthier home without over-sanitising your child's environment

What do healthy soils and healthy people have in common? According to Dr. Ray Weil, they both thrive when they're kept active. And just like staying active begins with a purpose, every successful cover crop system starts with a goal. Jeff, Mary, and Eric continue their conversation with Dr. Weil of the University of Maryland, exploring how your objectives—from reducing erosion and improving water infiltration to building soil health and increasing resilience—should guide every cover crop decision. Along the way, Dr. Weil explains how living roots keep soils active, feeding the biology belowground, and strengthening the system over time. Whether you're new to cover crops or looking to refine your approach, this episode offers practical insights grounded in decades of research and real-world experience.If this episode got you thinking more deeply about cover crop systems, the University of Maryland's Cover Crop Innovation Center is a great next stop—dig into how researchers are keeping living roots in the ground year-round and rewriting what “resting soil” really means.Tune in, like, and subscribe anywhere you get your podcasts or 4thesoil.org/podcastAs always, we encourage you to cooperate with other farmers, graziers, and gardeners for peer-to-peer learning. We can all be 4 The Soil, for the future! Here is how with four principles: 1) Keep the soil covered -- Cover crops are our friends;2) Minimize soil disturbance -- Be gentle, take it easy;3) Maximize living roots year-round -- Keep roots growing; and4) Energize with diversity -- Thrive with diversity.If you are interested in art and framing the 4 The Soil posters for your office or home, the 16” by 20” posters are available for purchase and printing as single posters or a set of five posters. Additionally, 4 The Soil gear and swag is available for purchase at https://4-the-soil.printify.me/If you have questions about soil and water conservation practices, or soil health principles, call or visit a USDA Service Center, a Virginia Soil and Water Conservation District office, or your local Virginia Cooperative Extension office.  4 the Soil: A Conversation is made possible with funding support from the National Fish and Wildlife Foundation and The Agua Fund. Other partners include the USDA Natural Resources Conservation Service; Virginia Cooperative Extension; Virginia State University; Virginia Department of Conservation and Recreation; and partners of the Virginia Soil Health Coalition.Disclaimer: Views expressed on this podcast are those of each individual guest.To download a copy of this, or any other show, visit the website 4thesoil.org. Music used during today's program is courtesy of the Flip Charts. All rights reserved. 4 the Soil: A Conversation is produced by On the Farm Radio in collaboration with Virginia Tech. The host and co-hosts are Jeff Ishee, Mary Sketch Bryant, and Eric Bendfeldt.

durée : 00:03:29 - Les P'tits Bateaux - par : Camille Crosnier - Tarik, 5 ans et demi, s'est posé cette drôle de question qui nous plonge dans un monde minuscule où nos microbes, bactéries et virus se livrent une bataille insoupçonnée, révélant un secret fascinant sur la vie cachée en nous ! La bactériologiste Geneviève Héry-Arnaud lui répond. - équipe : Stéphanie Texier, Marjorie Devoucoux Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

This episode takes listeners into the latest issues of Gastronomica, with a special feature on microbes. Sarah Elton and Maya Hey talk with Dan Bender of the Gastronomica Editorial Collective about their special section on microbes and food. In a conversation that spans food systems, environment, health, dietetics, and culture, they explore human microbial relationships from the soil to the processing plant, at the grocery store, in home kitchens, and beyond. Sarah and Maya share how they each came to the study of microbes, discuss what microbes are and what it means to center microbes in food studies research, and reflect on some of the policy implications. Their two-part special section in the Spring and Summer 2026 issues of Gastronomica brings together 11 articles on microbes in food and food systems from researchers around the world. Listeners can find "Making Microbes Explicit: Introduction to Microbes, Food, and Food Systems" by Maya Hey and Sarah Elton, and their co-written follow-up piece, "Finding the Microbes in Food Studies” in Gastronomica (issues 26.1 and 26.2). Sarah Elton is an assistant professor and Eakin Chair in Critical Qualitative Health Research Methodology at the Dalla Lana School of Public Health, University of Toronto. She has published widely, with her research appearing most recently in journals such as Nature Cities, Social & Cultural Geography, Qualitative Inquiry and Gastronomica. She is also the author of Locavore (HarperCollins Canada 2010) and Consumed: Food for a Finite Planet (University of Chicago Press, 2013). Maya Hey is based in Stockholm at KTH Royal Institute of Technology, where she is a postdoctoral researcher with the Environmental Humanities Laboratory. Her interdisciplinary work on microbes draws on her background in food studies, dietetics, and communication. Her new book, Singing with Invisible Worlds: Fermenting Sake on Microbial Time will be published later this year by the University of Minnesota Press. Daniel E. Bender is a professor of food studies, environmental studies, and history at the University of Toronto, the President of the Association for the Study of Food and Society (ASFS), and Co-Chair of the Editorial Collective at Gastronomica. Listeners can now find the Gastronomica podcast on the New Books Network here. Subscribe to Gastronomica's podcast feed to stay updated on the newest episodes. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Most people think gallbladder problems start and end with gallstones. The reality is much more complicated.In this episode of The Turd Nerds, we discuss the hidden connections between the gallbladder, hormones, bile acids, estrogen metabolism, and the gut microbiome—and why these systems become especially important during perimenopause and menopause.We cover:✔ Why women develop more gallbladder disease than men✔ The estrogen–gallbladder connection✔ How the microbiome influences bile acid metabolism✔ What changes after gallbladder removal✔ Gallbladder dysfunction without stones✔ DIM and calcium-d-glucarate for estrogen metabolism✔ Taurine, glycine, bitters, phosphatidylcholine, magnesium, and bile support✔ Bile acid malabsorption and chronic diarrhea✔ How we approach gallbladder health in clinical practiceIf you've ever been told your only option is to remove your gallbladder, this episode explores the physiology behind gallbladder dysfunction and the tools we use to support patients before and after surgery.Music provided by Blue Dot.

In this Episode we have Landen Schaelling, founder of Sacred Soil Solutions, sharing how healthy soil biology transforms plant health from the ground up. Drawing on years of homesteading, regenerative soil research, and microscopy, he explains why bacteria, fungi, and other microbes are the true engine behind thriving gardens and farms. The conversation explores the science of rhizophagy, microbial ferments, compost quality, and practical strategies that gardeners and farmers can immediately implement to build healthier, more resilient soil. Landen also discusses how understanding living soil can reduce fertilizer inputs, improve plant immunity, and restore natural ecological balance.Our Guest: Landen Schaelling is the founder of Sacred Soil Solutions. He is focused on bringing optimal and approachable microbial inputs to gardeners and homesteaders, while also teaching farmers in the American West how to implement soil-building solutions at scale. Landen has been homesteading through a permaculture lens in Northern Arizona for over a decade. In the last couple of years, he has devoted his focus to restoring holistic soil microbiology and using practical microscope work to verify and guide that process.Key TopicsLiving soil biologySoil microbiomeRhizophagy (plant root feeding)Compost quality and fungal dominanceSoil microscopySymbiotic Antioxidative Microbes (SAM)Microbial fermentsCompost extracts vs. compost teasSoil pH and alkalinityWater retention in arid climatesPlant Health PyramidComplete protein synthesis in plantsRegenerative agricultureHomesteading and permacultureKey Questions AnsweredWhat makes soil truly healthy?Healthy soil contains a balance of minerals, water, air space, organic matter, and abundant biological life. Understanding each site's history helps determine the best path toward regeneration.Why are microbes so important?Microbes drive nutrient cycling, improve plant nutrition, build soil structure, support water retention, and create resilient ecosystems that naturally suppress disease and pests.What is rhizophagy?Rhizophagy is the process by which plant roots actively absorb bacteria and yeast through root tips, consume them, and gain proteins, micronutrients, and growth-promoting compounds directly from living microbes.Why does compost sometimes perform better than fertilizer?High-quality compost delivers living biology rather than simply nutrients. Plants respond rapidly when beneficial microbes become available through compost or microbial ferments.What's the difference between compost tea and microbial ferments?Compost tea extracts microbes already living in compost, while microbial ferments grow stable populations of beneficial microbes that can be applied as foliar sprays or soil drenches.Why is soil history important?Past management practices—including flood irrigation, synthetic fertilizers, pesticides, and previous crops—continue to influence soil biology, fertility, and plant performance years later.How can gardeners encourage healthier soil biology?Build mature compost, reduce unnecessary disturbance, increase carbon-rich materials, apply microbial ferments, mulch consistently, and maintain proper moisture.Can healthier soil reduce pests and diseases?Healthy plants with complete protein synthesis become naturally less attractive to many insect pests while beneficial microbes improve plant immune function against common diseases.How does soil microscopy help?Microscopy allows growers to directly observe microbial populations, assess compost quality, diagnose biological deficiencies, and monitor progress during soil restoration.What common mistake delayed Landen's success?Using feedlot cattle manure overloaded his soil with nitrates, producing vigorous foliage but poor fruit production and severe pest pressure, ultimately leading him to study soil biology more deeply.Episode HighlightsLanden left a traditional academic path after discovering permaculture and dedicated his life to regenerative homesteading.Healthy soil depends as much on living biology as it does on minerals and organic matter.Rhizophagy has changed how scientists understand plant nutrition, showing plants directly consume microbes.Compost quality depends more on microbial diversity than simply creating dark, finished organic matter.Acidic microbial ferments can help offset alkaline soils common throughout the American Southwest.Living microbes improve plant nutrition, reduce pest pressure, and strengthen natural disease resistance.Soil microscopy allows growers to verify biological activity instead of relying solely on assumptions.Taking action before knowing everything is often the fastest path to learning and improving soil health.ResourcesBook RecommendationRegenerative Soil by Matt PowersLearn MoreSacred Soil Solutions School (Skool community)Sacred Soil Solutions educational resources on microbial fermentsFollowFacebook: Landen SchaellingInstagram: Sacred Soil SolutionsEmaillanden.schaelling@protonmail.comVisit www.urbanfarm.org/SacredSoil for the show notes on this episode, and access to our full podcast library! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges.You can chat with Greg or choose one of the senior members of our Urban Farm team to get permaculture based feedback.Click HERE to learn more!*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

How quickly can you improve your gut health? Can diet help lower your risk of dementia? And what should you know about food labels and healthy weight loss? In this special live Q&A, Prof Tim Spector, Prof Sarah Berry and Dr Federica Amati answer your biggest nutrition questions and share practical, evidence-based advice you can use today. Drawing on decades of research and data from hundreds of thousands of people, they explain how diet can influence the gut microbiome, brain health, hunger, energy levels and long-term health. They discuss dementia risk, healthy snacking, intermittent fasting, ultra-processed foods, plant diversity, breakfast, food labels and the latest science on weight loss. You'll learn how quickly the gut microbiome may respond to dietary change, why some foods keep you fuller for longer, how to build a healthier breakfast, and simple ways to make better food choices. The team also explain why small dietary changes can have lasting benefits. If your daily food choices influence your gut health, brain health and future wellbeing, which change is worth making first?

There is a murderous crime spree happening right under—and perhaps inside—our noses. Killer microbes armed with weapons are eviscerating, assassinating, and detonating their fellow microbes. And the newest culprit? A protist that morphs into a cannibilastic supergiant when times get tough.  Host Flora Lichtman talks with Glen D'Souza and Ben Larson, two detectives who study these micro-murders. They chat about why microbes kill, how they choose their victims, and whether we can harness those weapons for good.  Guests: Dr. Glen D'Souza is a microbiologist and assistant professor at Arizona State University in Tempe.  Dr. Ben Larson is an assistant professor and cell biologist at Rensselaer Polytechnic Institute in New York.  Transcripts for each episode are available within 1-3 days at sciencefriday.com. Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that's keeping you up at night? Call us: 877-472-4374 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

We tend to focus on how climate change affects coral reefs, sea turtles and polar bears on melting ice. But we rarely focus on how climate change is affecting microbes — the bacteria, fungi and viruses we can only see with microscopes — which outnumber all other life on earth. So says science writer Shayla Love, who warns that a warming planet might be making those microorganisms mutate in a concerning and even deadly way. And that melting ice may even unleash new, unfamiliar microbes. We talk with Love about her New Yorker article, “Our Warming Planet Is a Petri Dish for New and Deadly Microbes.” Guests: Shayla Love, science writer; her recent New Yorker article is “Our Warming Planet Is a Petri Dish for New and Deadly Microbes” Learn more about your ad choices. Visit megaphone.fm/adchoices

Microbes have lived on this planet since long before humans, and they'll be here long after we're gone. Shayla Love is a journalist who writes about science, health and the mind. She joins host Krys Boyd to discuss these masters of evolution that can mutate in a single generation, why climate change is making harmful microbes adapt even faster, and the good news about how these organisms are good for our body and our planet. Her article “Breeding Ground” was published by The New Yorker. Learn about your ad choices: dovetail.prx.org/ad-choices

Dr. Sydney Glassman is an Associate Professor in the Department of Microbiology & Plant Pathology at the University of California, Riverside. She studies how wildfires affect soil bacteria and fungi, with a particular interest in how soil microbial communities help ecosystems recover after disturbance. Her work focuses especially on mycorrhizal fungi, which form beneficial relationships with plant roots, as well as other fascinating bacteria and fungi that play important roles in nature. Outside of work, Sydney spends most of her time with her husband, her young children, and their two dogs (one an extra-large mixed breed and one an extra-small mixed breed). Reading books together is a favorite family pastime. She completed her B.A. in Biology with a Concentration in Ecology and Evolutionary Biology at the University of Pennsylvania. Next Sydney received a Master's of Environmental Studies degree in Environmental Biology from the University of Pennsylvania working with Professor Brenda Casper. She was awarded her PhD in Environmental Science, Policy, & Management from the University of California, Berkeley working with Professor Tom Bruns. Afterwards, she conducted postdoctoral research at UC Irvine working with Professor Jennifer Martiny in the Department of Ecology and Evolutionary Biology before joining the faculty at UC Riverside in 2018. In this interview, Sydney shares more about her life and science.