Podcasts about mexican food

Nate and Yazmin talk about American vs Mexican Food.Become a Member at: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.skool.com/fluent-spanish-speaker-academy⁠

Send us a text and chime in!The coolest after-hours event in Prescott is back! Join us for After Dark at the Park at Heritage Park Zoological Sanctuary on Saturday, September 20th, from 5:30 pm to 8:30 pm. Welcome in Fall as you sip and stroll through the park. There will be live music by South of 40, Mexican Food from the La Tapatia food truck, games, animal feedings, and keeper talks. This is an Adult Event. Individual Admission + 2 Drinks Couple's Admission + 2 Drinks each Drink Tickets Include Beer/Wine/Soft Drinks Purchase your tickets in advance and SAVE with Coupon Code: KACEY. Or... For the written story, read here >> https://www.signalsaz.com/articles/heritage-park-zoo-invites-you-to-enjoy-an-evening-at-the-zoo/Check out the CAST11.com Website at: https://CAST11.com Follow the CAST11 Podcast Network on Facebook at: https://Facebook.com/CAST11AZFollow Cast11 Instagram at: https://www.instagram.com/cast11_podcast_network

Comedian Maggie Faris on what happens when something ends up in your food that shouldn't be there, best breakfast spots and the showcase she is putting together for Wednesday night at Laugh Camp. Plus, BEAT THE JOCK featured back to back wins for the listeners and Vikings Insider Sam Ekstrom with a really strange prediction for Sunday's game. See omnystudio.com/listener for privacy information.

What happens when you grow up in a Mexican steakhouse, but later discover the healing power of plants?For Dora Ramírez, the journey from sizzling meats to vibrant, plant-based cuisine was nothing short of transformative. Raised in Ciudad Acuña, Mexico, Dora feared giving up animal products would mean giving up her culture. Instead, she found that beans, grains, veggies, and spices didn't just replace her favorite dishes—they enhanced them.Now, as the author of Comida Casera, Dora is sharing her fresh, plant-strong take on everything from tamales and mole to street food and comforting family classics. Her story is a celebration of food, culture, and the powerful connection between tradition and wellness.In this episode, you'll learn:How Dora transformed her steakhouse upbringing into a plant-based journeyThe inspiration behind her cookbook, Comida CaseraWhy dishes like tamales and mole carry deep cultural meaningPractical tips for making authentic Mexican food at home—100% plant-strongHow food can honor heritage, heal the body, and bring people togetherWhether you're new to plant-based eating or just looking to spice up your kitchen with authentic Mexican flavors, Dora's story proves you don't have to sacrifice tradition to cook with plants.Episode WebpageWatch the Episode on YouTubeUpcoming Events:Join us for our 2025 Plantstrong Retreat in Black Mountain, NC - Nov 9-14, 2025: https://plantstrong.com/pages/black-mountain-retreat Let Us Help Your PLANTSTRONG JourneyUse Code: KALE20 for $20 off Annual Subscription at https://home.mealplanner.plantstrong.com/ COMPLEMENT: Use code PLANTSTRONG for 30% off at https://lovecomplement.com/pages/plantstrong-special-offer Leave Us a Voicemail QuestionLeave us a voicemail: https://www.speakpipe.com/plantstrong Follow PLANTSTRONG and Rip Esselstynhttps://plantstrongfoods.com/ https://www.facebook.com/GoPlantstrong https://www.instagram.com/goplantstrong/https://www.instagram.com/ripesselstyn/ Follow the PLANTSTRONG Podcast and Give the Show a 5-star RatingApple PodcastsSpotify

We are back with a series of episodes highlighting the flavors of our region and the people behind the stove making it all happen, the market vendors of Rutland, Vermont's Farmers' Market.  No where else in the region can you find such a diversity of cuisine and so many different personalities in the same place.     In this episode of Root Words, we'll find comfort food, community, and a little slice of home with Victoria and Gustavo Covarrubias of Victoria's Authentic Mexican Food.   Victoria and Gustavo didn't move to Vermont to open a food business, but an encounter with a welcoming neighbor inspired them to share their recipes with the community.  Cooking from home doesn't just support Victoria and Gustavo's business.  Victoria hopes it will also support her son Ernesto's sense of self.   A home cooked meal can connect us to the places we grew up or places we've never been.  It can connect us to loved ones and to strangers.  Sharing ourselves through food builds community.   Join us next time as we connect with more market chefs on Root Words. This episode was produced by Stephen Abatiell. Special thanks to Victoria and Gustavo Covarrubias. To learn more find Victoria's Authentic Mexican Food on Facebook or visit them at the next Saturday market.  Root Words is produced in the heart of Rutland County Vermont and is made possible by generous support from listeners like you.  You can support Root Words by visiting us Online

An interview with Chef Julio about the History of Gaby's Restaurant, the food, and his Puerto Vallarta cooking classes.

The big 405 prize giveaway! The 4' of safe space in my entire neighborhood to park my bike has been compromised, so now we all suffer. T Dog's pre-birthday, and more wonderful, reliable service at another California Mexican restaurant. I went to see an old movie with Barbara Hershey and John Lithgow and they were there, and so was the piece of shit director. Nobody saw Nobody 2, and deservedly so. Like the old saying goes: “people that host shows in Glass Houses should have stones thrown at them.” (It was a reach, but I went for it)

Its Kevo's first episode back after his one month unplugged and away from all things political; We start with ANOTHER woke white lady letting us have it by telling white people that voted for the current POTUS where we can't eat and only gives us permission TO eat at one restaurant....and it ain't even Waffle House; And more importantly the greatest parents a little boy could have are having to deal with that little boy being punished and not being welcomed at a "CHRISTIAN" school because just so happens his parents are 2 women...2 WOMEN that are raising him under their roof to know, respect and love: GOD, FAMILY & COUNTRY! They are raising a man in a time in which we really need men like him and traditional parents like them; However because of their sin their son is being denied a Christian education by cowards. ONLY these 2 topics tonight on Unwavering: Toxic Masculinity From the Dude's Den brought to you by @rhtcinc.com

We finally know which pricey infrastructure projects Denver voters will be deciding on this November, because earlier this week City Council approved the $950 million Vibrant Denver bond package. Did every neighborhood and community group get what they wanted? We talked about the bond a lot over the last few weeks and listeners, especially transit advocates, had thoughts as well — so host Bree Davies and producers Paul Karolyi and Olivia Jewell Love are reaching into the mail bag. They discuss your takes on bike lanes, back-to-office mandates, Mexican restaurants and issues that could dominate the 2026 elections. Bree mentioned this WHYY article about Philly's return-to-office mandate last year.  What do you think? We always want to hear from you! Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418 For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Support City Cast Denver by becoming a member: membership.citycast.fm Learn more about the sponsors of this episode: Regional Air Quality Council Multipass Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise

Ein grosses Talent war Kevin Fiala immer schon. Der hochbegabte Stürmer aus der Juniorenabteilung des EHC Uzwil  landete wie prophezeit in der NHL. Doch in der besten Eishockey-Liga konnte Fiala zunächst nicht immer sein Potenzial abrufen. Als "Rebell" und "schwieriger Fall" stand er sich oft selber im Weg.Umso bemerkenswerter ist der Werdegang Fialas in den letzten Jahren. Mittlerweile ist er nicht nur ein Top-Leistungsträger bei den Los Angeles Kings. Er beeindruckt auch mit seiner Reife neben dem Eisfeld und als Spieler mit riesiger Hingabe für die Schweizer Nationalmannschaft. Sowohl 2024, als auch 2025 reiste er unter alles andere als normalen Umständen an die WM - beim ersten Mal unmittelbar nach der Geburt seines ersten Kindes, ein Jahr später kurz nachdem er und seine Ehefrau Jessica ihr zweites Kind verloren hatten.Fiala ist in der Schweiz geboren. Seine Eltern sind Tschechen, seine Ehefrau Schwedin, er lernte sie als Junior in ihrem Heimatland kennen. Seine Traumdestination ist Los Angeles, wo er 2022 einen 7-Jahres-Vertrag unterschrieb. Im "Eisbrecher"-Podcast spricht er über das Leben in einer speziellen und widersprüchlichen Stadt wie LA mit all ihrem Glamour und Problemen, über die Bedeutung von Herkunft und Heimat sowie natürlich seinem Werdegang zum Mensch und Spieler, der er heute ist.

Chef Yara Herrera, a native of Los Angeles, worked in some of LA's most demanding kitchens (Spago, Providence, Majordomo) before moving to New York City and Momofuko Ko. During the pandemic, after gaining attention for her own food in pop-up form, she was approached by the owners of Rolo's--the hit restaurant in Ridgewood, Queens--about partnering on a Mexican-American restaurant, which came to be in the form of Hellbender. In this free-ranging conversation, Yara discusses her circuitous route to the kitchen and why it took several years to begin exploring the cuisine of her own heritage.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Whether you're looking for the best pico de gallo to bring to carne asada, or a fresh twist on tres leches cake – try a bit of matcha powder – chef Alfredo Garcia's new cookbook has got you covered. “Let's Make It! A Mexican-American Culinary Adventure” reflects on the dual influences on Alfredo's cooking, with Mexican-inspired versions of American classics.  Alfredo Garcia has been a full-time content creator since 2021. Before that, he was the private chef for multiple Major League Baseball players. His love of cooking is inspired by the strong women in his family, especially his mother, grandmother, and aunts. Watch this episode at youtube.com/TalksAtGoogle.

HAPPY BIRTHDAY, BRAXTON! A special finale episode of season 6 dedicated to Braxton for his birthday on July 8th from Kira! 

SPONSORS: - Your summer wardrobe awaits! Get 20% off @chubbies with the code cave at https://www.chubbiesshorts.com/cave #chubbiespod - Sign up for a $1 per month trial period at https://shopify.com/bears. - Order a bottle of Por Osos and some killer merch online https://drinkporosos.com This week on 2 Bears 1 Cave, Tom Segura and Bart Kersher are joined by rapper That Mexican OT! They kickoff the chat talking about Mexican food, burger spots, and That Mexican OT reveals a wild secret he has about eggs. On top of being super chill, That Mexican OT is a real authentic dude and he opens up about his very unique upbringing that helped shape who he is today. The trio discuss everything from hunting kangaroos to Japanese cholos, plus they also talk about bullfighting, gangster moms, pimp fathers, four wheelers, Project Recess! Grab some Por Osos and enjoy this episode! 2 Bears, 1 Cave Ep. 293 https://tomsegura.com/tour https://www.bertbertbert.com/tour https://store.ymhstudios.com Chapters 00:00:00 - Intro 00:04:16 - Mexican Food, Burger Places, & Eggs 00:10:47 - Kangaroo Hunting, Collabs, & Project Recess 00:19:56 - Bullfighting & Strippers 00:25:57 - Mom Scents & Med Shit 00:34:30 - Going International 00:40:18 - Authenticity & Growing Up Young 00:46:30 - Four Wheelers & Cholo Culture 00:52:26 - It's Scary Underwater 01:00:25 - Tough Guys 01:07:19 - Album Drop, Movies, & Rap Music 01:15:38 - Vodka Endorsement Learn more about your ad choices. Visit megaphone.fm/adchoices

Nate talks about his favorite Mexican food.Become a Member at: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.skool.com/fluent-spanish-speaker-academy

Authentic flavor. Bold design. A drive to bring something truly different to the table. Restaurateurs Ozzy Aguirre, Ariel Barrios and Raul Gomez, part of the Ozzar Group behind Café Tacuba, Mextizo, Tequilero, and now Xolo in North Liberty, have created more than just places to eat. They're building vibrant spaces rooted in heritage, energy, and heart. North Liberty is the headquarters of local media, regional financial and national transportation companies and home to solar energy and tech startups, and entrepreneurs getting their big ideas off the ground. Get to know your new business community.

Segment 1: Ivan Gomez, Owner, Mijo's Authentic Mexican Food, joins John Williams to talk about the history of their restaurant, how long they have been in Fox Lake, how the restaurant concept started, what you should order when you visit, and the soul of Mijo’s being the taco. Segment 2: Bree Fowler, Senior Writer, CNET, joins […]

To vote for Sip and Chew in the 2025 Nappies, go to: votenappies.com

Recreate beloved Mexican dishes with a compassionate, plant-based twist, without sacrificing flavor, family connection, or culture. From pozole & tamales, tortillas and even enchiladas, today we dive into something close to our hearts, and stomachs, to see how authentic Mexican food is one of the most delicious and adaptable cuisines to make plant-based Episode Show Notes Newsletter Sign-Up Support Our Podcast on Patreon Your Hosts: Toni Okamoto (founder of Plant-Based on a Budget) & Michelle Cehn (founder of World of Vegan) Thanks for tuning in to the Plant-Powered People Podcast! Be sure to subscribe at PlantPoweredPodcast.com to get our podcast e-mail newsletters.  Resources Plant-Based on a Budget (budget recipes) World of Vegan (vegan recipes and guides) The Thrive Bundle The Friendly Vegan Cookbook Plant-Based on a Budget Meal Plans Connect with World of Vegan Instagram TikTok YouTube Facebook Newsletter

Is the Mexican food in the U.S. actually authentic Mexican food? No. Not even close. But it's comfortable. It's ours. And it's worth talking about. In honor of Mexican independence, Whitney Capps and Russ Greer break down the best and worst of chain Mexican food and choose a favorite.We'd love to hear from you! Send us your thoughts or show ideas via text message.Support the showIf you want to learn more about how your life and your theology matter, join the Theology and Fun community.

See omnystudio.com/listener for privacy information.

In celebration of Cinco de Mayo, Tom gives his top three favorite Mexican foods.

In celebration of Cinco de Mayo, Tom gives his top three favorite Mexican foods.See omnystudio.com/listener for privacy information.

Text Dr. Black your questions or comments.I love any excuse to talk about delicious food—and Cinco de Mayo gives me the perfect opportunity. In this short and tasty episode, I'm diving into the real story behind the holiday (spoiler: it's not Mexican Independence Day), how it's celebrated in Mexico, and how it evolved into the food-filled fiesta we know here in the U.S.From there, we'll head straight into the kitchen. I'm sharing how traditional Mexican diets looked before chips and queso took over, and how you can enjoy bold, authentic Mexican flavors without the food coma.You'll learn:What Cinco de Mayo actually celebrates (and why we should thank the people of Puebla!)How ancestral Mexican diets compare to modern Tex-Mex mealsSimple, plant-forward swaps to make your tacos, enchiladas, and burrito bowls a little lighter—but just as deliciousMy favorite comfort food when I'm feeling under the weather: vegan sopa de fideoWhether you're celebrating with tacos, aguas frescas, or just good vibes, I hope this episode inspires you to enjoy Mexican food in a way that supports your health and honors its cultural roots.

On this episode of Snacky Tunes, Darin sits down with Buddha Lo, executive chef and co-owner of Huso in NYC, and the two-time winner of Top Chef. Buddha shares how he started cooking in his family's Chinese restaurant in Australia, his journey through London's top kitchens, what drew him to New York, and how music plays a key role in shaping the vibe at his fine dining spot.Then we dig into the archives with a visit from 2:54, who stopped by while on tour from London. We chat about their then-new album and their unexpected love of Mexican food—a rare find in the UK then.For those looking to support LA restaurants, check out the Snacky Tunes Substack for donation links and action items. Also, a quick note: if you're looking to support the ongoing relief efforts for the LA fires, World Central Kitchen remains one of the best places to donate.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Margaritas, myths, and some questionable decisions — welcome to our Cinco de Mayo Spill!

Bianca speaks to Paige Errera from restaurant booking platform, Dineplan, about the growing interest in Mexican Food in Cape Town. See omnystudio.com/listener for privacy information.

This week on Snacky Tunes, Darin sits down with chef Jesús “Chuy” Cervantes, the force behind Damian and Ditroit Taquería in Los Angeles. From growing up in El Paso to cooking alongside Enrique Olvera, he shares his journey through kitchens, cities, and flavors—including the big moves that brought him from Brooklyn to DTLA. Plus, we talk about this week's can't-miss Pujol pop-up at Damian (pro tip: try the bar).Later, Darin pulls up a performance from the archive by the Big Ups (featuring former HRN Engineer Joe Galarraga!) who had recently released their album, Eighteen Hours of Static. The crew discussed band life, touring, and which band member dominated the kitchen.For those looking to support LA restaurants, check out the Snacky Tunes Substack for donation links and action items. Also, a quick note: if you're looking to support the ongoing relief efforts for the LA fires, World Central Kitchen remains one of the best places to donate.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

In this episode of the podcast, Donny the concept of branding in modern society, discussing various brands and their implications in politics, culture, and personal experiences. He delves into the complexities surrounding immigration and due process, the challenges faced by the Democratic party, and reflections on cultural evolution and nostalgia. The conversation wraps up with personal insights and a call to action for listeners. The issue of due process is complex for Democrats. Democratic candidates need to find a way to the center. Cultural evolution is reflected in brand strategies. Personal experiences shape our views on branding. High school experiences vary widely among Americans. Nostalgia plays a significant role in personal branding. The importance of maintaining old friendships is highlighted. Branding strategies must adapt to societal changes. Listeners are encouraged to engage with the podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Mexican food scene in Pittsburgh is growing, and you have so many options whether you want to stop by a taco truck or sit down for brunch and chilaquiles. We're revisiting host Megan Harris' conversation with Oscar Zapata, who moved here from Mexico City for grad school. He's sharing his go-to spots when he craves a taste of home, and he rounded up some of these restaurants for the Pittsburgh Independent. **This episode originally aired on July 13, 2023. Learn more about the sponsors of this April 10th episode: Fulton Commons Pittsburgh Symphony Orchestra Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news?  Sign up for our daily morning Hey Pittsburgh newsletter. We're on Instagram @CityCastPgh. Text or leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this flavorful episode, we dive into the rich culinary heritage of Mexico, exploring the herbs, spices, and chiles that define its vibrant cuisine. We want to help you unpack the diversity of Mexican cooking, emphasizing how each region of the country brings its own distinct ingredients, techniques, and signature dishes—from the smoky arrachera of the north to Yucatán's beloved cochinita pibil. We also discuss the nutritional value of traditional seasonings—many of which have been used for centuries for both flavor and healing. From cilantro and epazote to cumin and canela, these ingredients aren't just delicious—they're functional. Whether you're a devoted home cook or just getting started in the kitchen, this episode will inspire you to see Mexican cuisine as steeped in culture & flavor worth celebrating.

What if a garden could change lives? As part of Podcasthon, we're spotlighting Olivewood Gardens & Learning Center, a non-profit dedicated to inspiring youth and adults to be healthy and active citizens through organic gardening, environmental stewardship, and nutrition education.  In this episode you'll hear:1:40 – About Olivewood Gardens & Learning Center.2:15 – The journey to becoming a Kitchenista.8:45 – How Olivewood Gardens began.9:45 – Opportunities for Kitchenistas post-graduation.17:00 – Giving back to the Olivewood community.Referenced in the episode:Olivewood Gardens & Learning CenterPodcasthon  Credits:Host - Dr. Sabrina Falquier, MD, CCMS, DipABLMSound and Editing - Will CrannExecutive Producer - Esther Garfin  ©2025 Alternative Food Network Inc.Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.

At last Cliff and Kendall are celebrating the wonderful world of Mexican food! Who better?! It's a quesadilla world and then they bust out a barrel of tips and hacks sure to help you find Inner Peace! Also: segments like WTFood and WWID ensure a great time is had by all. 

Mentioned in this episode:SBCC DSPS - https://www.sbcc.edu/dsps/87-88 Lakers Back-to-Back (not 88-89 as mentioned on the show) - https://en.wikipedia.org/wiki/1987%E2%80%9388_Los_Angeles_Lakers_seasonSBCC EOPS - https://www.sbcc.edu/eopscare/SBCC Umoja - https://www.sbcc.edu/umoja/index.phpSBCC Office of Student Life - https://www.sbcc.edu/studentlife/SBCC Cartwright Learning Resource Center - https://www.sbcc.edu/clrc/SBCC Luria Library - https://www.sbcc.edu/library/SBCC Basic Needs Center Campus Location - https://www.sbcc.edu/map/locations/east-campus-classrooms.phpDSPS Email - dsps@sbcc.eduMaryLou in Enrollment Services - https://sbcc-vaquero-voices.simplecast.com/episodes/episode-57-marylou-huerta-JIry5cE1SBCC Student Health Services - https://www.sbcc.edu/healthservices/The WELL - https://www.thewellsbcc.com/DSPS Lab - https://www.sbcc.edu/computerresources/Assistive.phpSBCC Dual Enrollment - https://www.sbcc.edu/dualenrollment/Moped - https://en.wikipedia.org/wiki/MopedGT Performer - https://en.wikipedia.org/wiki/GT_BicyclesSBCC Baseball - https://www.sbccvaqueros.com/sports/bsb/indexCity of SB Summer Camps - https://sbparksandrec.santabarbaraca.gov/activities/summer-programs/summer-campsClass B Driver's License - https://www.dmv.ca.gov/portal/driver-licenses-identification-cards/commercial-driver-licenses-cdl/UCLA Center for Accessible Education - https://cae.ucla.edu/SBCC Enrollment Services - https://www.sbcc.edu/enrollmentservices/Chili con Carne - https://cooking.nytimes.com/recipes/1016037-classic-chili-con-carneBurrito - https://en.wikipedia.org/wiki/BurritoChile Verde with Pork and Nopales - https://www.latimes.com/recipe/chile-verde-with-pork-and-nopalesMexican Rice - https://cooking.nytimes.com/recipes/1016674-mexican-riceGuajillo Enchiladas - https://www.rickbayless.com/recipe/guajillo-tomato-enchiladas-with-braised-greens-or-roast-chicken-and-melted-cheese/Finney's Crafthouse (Best spicy chicken sandwich) - https://www.finneyscrafthouse.com/Popeyes - https://www.popeyes.com/Little Bird Kitchen - https://www.littlebirdsb.com/The Shop - https://www.shopbrunch.com/Jonesy's Fried Chicken - https://www.jonesysfriedchicken.com/Ten-Thousand Hour Rule - https://www.newyorker.com/sports/sporting-scene/complexity-and-the-ten-thousand-hour-ruleBlood In Blood Out - https://en.wikipedia.org/wiki/Blood_In_Blood_OutOriginal Gangstas (Not American Gangstas) - https://en.wikipedia.org/wiki/Original_GangstasFriday - https://en.wikipedia.org/wiki/Friday_(1995_film)Stand and Deliver - https://en.wikipedia.org/wiki/Stand_and_DeliverMi Familia - https://en.wikipedia.org/wiki/My_Family_(1995_film)Boyz n the Hood - https://en.wikipedia.org/wiki/Boyz_n_the_HoodThe Michoacan File - https://www.themichoacanfile.com/Intangible Cultural Heritage List - https://ich.unesco.org/en/listsUNESCO - https://www.unesco.org/enRegional Mexican Cuisine - https://en.wikipedia.org/wiki/Mexican_cuisineRegional Chinese Cuisine - https://en.wikipedia.org/wiki/Chinese_regional_cuisineLunar New Year - https://en.wikipedia.org/wiki/Lunar_New_YearMariscos Jalisco - https://www.mariscosjalisco.net/Shrimp Har Gow - https://thewoksoflife.com/har-gow/Yankees Appearance Policy - https://en.wikipedia.org/wiki/New_York_Yankees_appearance_policy

Michael Palma, manager of the El Rey Mexican Restaurant and Food Truck, shares the latest on what El Rey is cooking up at their new location at 528 Iowa Avenue. Listen and get inspired by this family operation's warm approach to hospitality, food, and community. And...is that your stomach I hear growling?

On this episode of the Rocky Mountain UFO Podcast we discuss the Roswell Incident. From the dusty plains of Roswell, New Mexico, in the summer of 1947, a legend was born. This week on the Rocky Mountain UFO Podcast, we delve into the enduring mystery of the Roswell Incident, separating fact from fiction and exploring the event's profound ripple effect across pop culture. Was it a crashed weather balloon, as the official story claims, or something far more extraterrestrial? We examine the eyewitness accounts, the government's shifting narratives, and the enduring questions that continue to fuel speculation decades later. From X-Files conspiracies to alien-themed merchandise, we trace how Roswell has permeated our collective consciousness, shaping our understanding of the unknown and inspiring generations of UFO enthusiasts. Join us as we unpack the Roswell legacy and explore why this single event remains a cornerstone of UFO lore. This episode brought to in part by Taco Bob's frozen Mexican Food. Taco Bob's Check out our just released book on Area 51. https://a.co/cOCHhDx Listen to Area 51 Secrets, Mysterious, and Eduring Legends Audio Book for free here.

Send feedback for the showWelcome back to another lively episode of Rizzology hosted by Nicky Rizzles! In today's jam-packed session, Nick sits down with a trio of dynamic guests—Jamal, Fab, and Omar. These engaging personalities delve into a colorful discussion that is sure to pique your culinary curiosity and tickle your funny bone. From contemplating the delicacies of the world such as camel meat and Rocky Mountain oysters to diving into their personal tastes and cultural experiences with tongue tacos on Cinco de Mayo, the group explores the fine line between exotic tastes and the common palette. In addition to their eclectic taste adventures, they playfully confront societal issues, share insights on the social media landscape, and humorously break down personal anecdotes. So grab a seat, perhaps a unique snack to munch on, and join the fun as Rizzology grants you another entertaining glance into the fascinating and humorous realms of culture, food, and society.00:00 Lamb balls07:18 Navigating YouTube's demonetization policies14:51 TikTok View Growth Challenges18:16 Support Your Community22:11 "Osskiii's Full-Circle Journey"26:58 Promoting Ethical Halal Practices31:40 The Perfect Fit with Nick40:24 Excluded During Family Gatherings43:27 Weight Gain and Loss Journey51:45 Parental Nighttime Reactions56:21 Personal Struggles with family58:25 Confronting A Parent01:03:52 Parent-Child Bond: A Learning Journey01:16:56 Determined Self-Reflection01:21:07 Mental Limits in Fitness Training01:28:08 Hypocrisy in Ye01:32:48 Celebrities Losing Respect01:35:40 Subjective Opinions on Sports GOATs01:42:58 Calm Debates vs. Ignorant Arguments01:46:57 Parental Conflict Over Career Choices01:54:23 Exciting Content Plans AheadGuests:https://www.instagram.com/mr1ntensity/https://www.instagram.com/_osskiii/https://www.instagram.com/bodily_success_/Support the showYouTubeInstagram Tik Tok We'd love to hear your thoughts on this episode! Feel free to share your favorite moments or any questions you have for Darren. Thank you for being part of the Rizzology community. Your support means the world to us!

Parks Brown is back with another new and emerging topic, pore space! Join in and listen as we walk through pore space and all the legal issues pertaining to it.  Contact Info for Parks Brown (Email) pbrown@uhlfitzsimons.com (Website) http://uhlfitzsimons.com   Links to Topics Mentioned on the Show Previous podcast episodes Produced Water from Oil and Gas Companies Garcia's Mexican Food

Join us for a discussion with Courtney Dauwalter, the world's best female ultramarathon runner. Courtney and Cam cover their recent Spike Camp run, Courtney's continued growth with the Pain Cave and a handful of questions from Cam's peanut gallery. Follow along: Instagram: https://www.instagram.com/cameronrhanes Twitter: https://twitter.com/cameronhanes Facebook: https://www.facebook.com/camhanes/ Website: https://www.cameronhanes.com Follow Courtney: https://www.instagram.com/courtneydauwalter  Thank you to our sponsors: MTN OPS Supplements: https://mtnops.com/ Use code KEEPHAMMERING for 20% off and Free Shipping Hoyt: http://bit.ly/3Zdamyv use code CAM for 10% off Montana Knife Company: https://www.montanaknifecompany.com/ Use code CAM for 10% off  Grizzly Coolers: https://www.grizzlycoolers.com/ use code KEEPHAMMERING for 20% off Black Rifle Coffee: https://www.blackriflecoffee.com/ Use code KEEPHAMMERING for 20% your first order MUDWTR: https://mudwtr.com/cam use code CAM for 15% off  Timestamps: 00:00:00 Spike Camp Run 00:07:01 How Courtney Built Up Her Strength 00:11:47 What Keeps Courtney Motivated 00:13:21 How Courtney Decides on Which Races to do 00:17:15 The Unknown in Running Races 00:25:54 Navigating the Business Side of Running as an Ambassador 00:33:51 Ultra Running in the Olympics? 00:38:29 Ad Break - Hoyt & Montana Knife Company 00:39:38 Cam & Courtney's Races So Far 00:41:37 The Woman from the Philippines & the Bible 00:45:47 Mexican Food & Crepes 00:50:32 Q - Courtney's Knowledge in Jelly Beans 00:52:11 Q - Courtney & Cam's Preferred Finish Line Songs 00:54:49 Courtney's Love of the Mountains 00:59:29 Courtney's Current Training Regime  01:00:54 What a Perfect Training Day in the Mountains Looks Like 01:02:33 Q - Who Cam or Courtney Run with if They Could Choose One Person 01:04:14 Q - You're Stranded on an Island & Can Only Have Three Things - What are They? 01:05:25 Q - If You Could Swap Minds with Another Runner - Who Would it Be? 01:07:42 Q - What Does the Grind Mean to You? 01:13:15 Q - What's Better - Learning From Success or Failures? 01:15:24 Q - How Much Do You Value Doing Difficult Things? 01:18:44 Courtney's “Pain Cave” 01:29:42 How Courtney Navigated Pain Before the Pain Cave 01:34:31 Inspirations in the Sport of Running 01:37:53 Q - Can the Pain Cave be Accessed in Other Sports? 01:40:47 Q - Is the Pain Cave Courtney's Purpose? 01:44:53 Outro

Join host Bob Marshall and returning guest Adam for another hilarious episode of Bobchat! We talk Adam getting RABIES!, Mexican Food, Adam becoming a dad, Bob's Injury, Penjamins, Deer Hunting, Trading Cards and a whole lot more! So turn off your ATV's, See Batman Begins and do it "For The Cure" because its Bobchat Episode 70: Whiskey Revs And Rabies! And Its Bobchat Baby!!!

https://www.myheraldreview.com/news/bisbee/taqueria-outlaw-serves-up-authentic-mexican-food-with-an-artistic-flair/article_e4add8da-d4f8-11ef-b13f-fb85c4913918.html https://www.myheraldreview.com/site/forms/golden_apple_award_nomination_application/ Today - we’re heading to Bisbee, to talk about a place that’s been making waves in the local food scene—Taqueria Outlaw.Support the show: https://www.myheraldreview.com/site/forms/subscription_services/See omnystudio.com/listener for privacy information.

In this episode, Melanie breaks down traditional Mexican food (yum!) and how it can fit in any kidney stone friendly diet. Chen W, Hong Y, Man S, Xu T. Association between dietary fiber intake and kidney stones: results from the National Health and Nutrition Examination Survey (2011-2018). Nutr Res Pract. 2024;18(4):534-543.   Submit a question for Melanie to answer on the podcast! Connect with The Kidney Dietitian! Work with Us! |  Instagram | Facebook | Pinterest | Facebook Group | Newsletter www.thekidneydietitian.org All information in this podcast is meant for educational purposes only and should not be used in place of advice from a medical professional.  

10 months on the waitlist, and well worth it! Casa Bonita is the definition of a dining "experience" with its hodgepodge collection of oddball acts and entertainment, but is it worth flying out of state to grab dinner? I break down this kitschy paradise with my guest, the hilarious Ify Nwadiwe (Dropout TV, Um Actually, Maximum Film) in this week's review episode! The Good: Cliff divers are tremendous fun, the puppet show is expertly entertaining, the magician is a pro, the merch is unrivaled, the food is way better than its reputation would have you believe, a Love Tester machine tells me I'm "burning" with passion, and much more! The Not Good: Manbearpigrilla's handler snubbed us out of a photo op, there's too much to do in one visit, the service pace is overwhelmingly fast, a food assembly line, and there's a lack of clarity on the best way to experience the show The Just There: Rice & beans were whatever What We Ate: Horchata, the Wooly Bully, Chips & Salsa, Mole, Carnitas, Rice, Beans, Enchiladas, & Sopaipillas Ify details his worst & best restaurant experiences in The Calibration Station The second highest score in the history of the podcast! "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (My October Patreon exclusive episode about Mr. Chow came out on Halloween! Go check out the episode about a place that is expensive for expensive's sake), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your Casa Bonita stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Ify on Instagram @ifynwadiwe   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: The History of Dining at Strip Clubs! Adult film star Ryan Keely and her I Seduce The Dragon podcast costar Dana Scarborough join me to learn about the development of strip clubs as restaurants, and dive into a few Yelp reviews that are all over the place. Ever work at a strip club buffet? Send your stories to finediningpodcast@gmail.com.

The world’s most famous MasterChef Nick DiGiovanni joins the boys to discuss Gordon Ramsay cussing him out, Logan Paul cheating during MrBeast’s $1M challenge, Rizzler’s undeniable aura, cooking the world’s largest chicken nugget & cake pop, crying over a medium rare steak, eating a butterfly, why he doesn’t cook for his girl, where to find the best pizza on earth & more…   SUBSCRIBE TO THE PODCAST ► https://www.youtube.com/impaulsive   Watch Previous (xQc On Being Richer Than MrBeast & iShowSpeed, Sued By Ex-Girlfriend for $10M, Logan vs. Ludwig) ► https://www.youtube.com/watch?v=issJej_o8KU&t=2782s   ADD US ON: INSTAGRAM: https://www.instagram.com/impaulsiveshow/   Timestamps: 0:00 Welcome Nick DiGiovanni!

As seen on South Park! Casa Bonita, an institution near Denver, Colorado blends the kitsch of a sprawling indoor theme park with Mexican food, and Ify Nwadiwe (Dropout TV, Um Actually, Maximum Film) is here to learn all about it with me The location that everyone knows and loves isn't the original Casa Bonita, which used to have locations in four different states The Secret Menu: Edible TV Shows I name the winner of the Septemburger $500 giveaway The South Park creators buy Casa Bonita and find themselves hemorrhaging money to the tune of $42 million to restore it A Yelper desperately tries to convince us that post-renovation Casa Bonita is clean now, and we don't know how good we have it "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (My October Patreon exclusive episode about Mr. Chow came out on Halloween! Go check out the episode about a place that is expensive for expensive's sake), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your Casa Bonita stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Ify on Instagram @ifynwadiwe   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: Casa Bonita Review [Part Two]! Ify Nwadiwe is back to break down the Good, the Not Good, and everything that was Just There at this experience that is way more about the atmosphere than the food. Ever work at Casa Bonita? Send your stories to finediningpodcast@gmail.com.

My Trip to Castle Bran; How I Avoided a Hotel Attack: A Close Call and Warning for Solo Travelers; Dude, Go Away, I'm Peeing!; A Sign from Beyond; Elon Musk Ruined My Birthday; and My father: True Criminal with the Biggest Heart and a Craving for Mexican Food. Click here to submit your odd but true stories. Click here to sign up for our Patreon and receive hundreds of hours of bonus content. Click here to leave a review and tell us what you think of the show. Please consider supporting the companies that support us! -Nutrafol is offering our listeners ten dollars off your first month's subscription and free shipping when you go to Nutrafol.com and enter the promo code CREEPY -Scared All The Time Podcast: Episodes drop for free every Thursday wherever you get your podcasts - or head over to patreon.com/scaredallthetime to become a subscriber and get access to bonus episodes, live shows, exclusive merch, and even a button of the month club

Our own GP went over to Nats Park today, and has finally gotten on the Mexican food bandwagon.

Jason Lieser talks Bears & doesn't like British Mexican food, Robert Horry tells us an insane Shaq story & Kevin Harlan chokes on popcorn (Hour 2) full 2520 Tue, 22 Oct 2024 23:25:57 +0000 wWLPl9xfJJTJkPmBg6z9ejRqebYkyj3J sports Spiegel & Holmes Show sports Jason Lieser talks Bears & doesn't like British Mexican food, Robert Horry tells us an insane Shaq story & Kevin Harlan chokes on popcorn (Hour 2) Matt Spiegel and Laurence Holmes bring you Chicago sports talk with great opinions, guests and fun. Join Spiegel and Holmes as they discuss the Bears, Blackhawks, Bulls, Cubs and White Sox and delve into the biggest sports storylines of the day. Recurring guests include Bears cornerback Jaylon Johnson, former Bears coach Dave Wannstedt, former Bears center Olin Kreutz, Cubs manager Craig Counsell, Cubs second baseman Nico Hoerner and MLB Network personality Jon Morosi. Catch the show live Monday through Friday (2 p.m. - 6 p.m. CT) on 670 The Score, the exclusive audio home of the Cubs and the Bulls, or on the Audacy app. 2024 © 2021 Audacy, Inc. Sports

Jason Lieser talks Bears, is a no-go on British Mexican food in London full 1424 Tue, 22 Oct 2024 22:54:08 +0000 woZ7jqIaCE8cYG0HuF1AfFiHCvsArziO sports Spiegel & Holmes Show sports Jason Lieser talks Bears, is a no-go on British Mexican food in London Matt Spiegel and Laurence Holmes bring you Chicago sports talk with great opinions, guests and fun. Join Spiegel and Holmes as they discuss the Bears, Blackhawks, Bulls, Cubs and White Sox and delve into the biggest sports storylines of the day. Recurring guests include Bears cornerback Jaylon Johnson, former Bears coach Dave Wannstedt, former Bears center Olin Kreutz, Cubs manager Craig Counsell, Cubs second baseman Nico Hoerner and MLB Network personality Jon Morosi. Catch the show live Monday through Friday (2 p.m. - 6 p.m. CT) on 670 The Score, the exclusive audio home of the Cubs and the Bulls, or on the Audacy app. 2024 © 2021 Audacy, Inc. Sports False https://player.amperwa