I am a restaurant owner like yourself. I have been batting this idea around for awhile now, and I am finally going to do it. I am going to put together a community for restaurateurs where we can all come together and help each other.
In this episode, I cover how to do a Demographic Study with Laurie from the Small Business Development Center in Lansing Michigan. This episode goes right along with my series of How to Start a Restaurant. One of the very first lessons is on how to choose a location and for that you need a demographic study done. http://www.restaurantmastering.com/how-to-start-a-restaurant/
Opening your own restaurant and moving on to working for others. www.restaurantmastering.com
I interviewed someone that recently opened his first Biggby Coffee shop. It is actually his first business ever. He is recently retired and decided he wanted to work for himself. www.restaurantmastering.com
This is an interview with the District Manager of Hungry Howies on how things have changed since we started in the industry many years ago. www.restaurantmastering.com
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