Podcasts about restaurants

Hey, listeners! Somewhere in my notes app is a list of people I'd like to interview for the podcast, and today I get to cross off one of those names–Youngmi Mayer. I've wanted to talk to Youngmi ever since I read her memoir, “I'm Laughing Because I'm Crying,” which I picked up after seeing her perform a stand-up routine at the Bell House in Brooklyn earlier this year as part of an abortion rights fundraiser hosted by Padma Lakshmi. Youngmi's set was heavy on audience participation and she somehow got three white guys to join her onstage for a bit about DEI. (Yes, Youngmi somehow made DEI funny.) I left thinking she was as subversive as she was brilliant. Fast forward to the book. This was a story about family, generational trauma, racial identity, and one very complicated restaurant business. (Youngmi was a key player in the history of Mission Chinese Food.) The book title starts to make sense early on. Youngmi joins me to talk about all of this. We also chat about the Slutty Cheff, “The Bear,” her one-woman show at Joe's Pub, and lots more. Thanks in advance for listening to the show and obviously, pick up Youngmi's book. Let me know what you think. –Host Kerry DiamondTickets for Jubilee L.A.Join the waitlist for our Summer Tastemaker TourSubscribe to Cherry Bombe's print magazineMore on Kerry: InstagramPast episodes and transcripts

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This week Scott takes us to Chicago in 1966 to tell the horrific story of the crimes committed by Richard Benjamin Speck.   This episode is sponsored by: GO Realty Cherokee Family Healthcare The Cherokee County Chamber of Commerce Easy Street, Restaurant, Bar, and Performance Hall Theme song is The Legend of Hannah Brady by the Shane Givens Bandhttps://open.spotify.com/track/5nmybCPQ5imfGH8lEDWK4k?si=d8d9594652cf4cf1

In this week's edition of the Flavors of Northwest Arkansas podcast, we talk to Elliot Hunt, co-owner and executive chef of Atlas the Restaurant in Fayetteville. We'll talk to chef Elliot in a second but first?!?! FOOD NEWS! We have a LOADED Food News segment today, so pack a lunch because here we go! The Ropeswing Hospitality Group announces three food and beverage programs for the Compton Hotel in downtown Bentonville. We find out how much spaghetti is made for the Tontitown Grape Festival. Great Harvest Bakery & Café opens soon in Bentonville. Onyx Coffee lab opens a new location in Fayetteville. A new coffee shop is about to open in Highfill. We'll tell you about Kaleidoscope Café. The Johnson location of Wright's BBQ is having construction delays. We'll tell you when they're aiming to re-open. Smith & Betts BBQ is opening a second location. We'll tell you where! Sugar Llamas is closed in Springdale, but they're about to open at a new location. Pizzeria Ruby is holding delicious fundraiser next month and we'll tell you all about it. Speaking of Pizzeria Ruby, they're opening a new location in Bentonville called Pizza Lottie. A Parisian-inspired café will open soon in Rogers. You'll hear about Un Deux Trois Café Fayetteville's Wildberry Smoothie Co. opens soon, and they do more than smoothies! Fuego Tortilla Grill is coming to Fayetteville. If you have any food news or want us to check into something, just shoot us a note on Instagram or Facebook at Flavors of Northwest Arkansas or email us at FlavorsofNWA@Gmail.com. Elliot Hunt got into cooking by accident, and it's taken him all over the country and globe. From working in kitchens in France, Ecuador, Australia and Chicago (and that's just for starters), the Fayetteville-raised chef never stops learning and never stops travelling. In this episode, we hear stories from both long and short kitchen tenures both stateside and abroad. What was it like working for a Michelin star chef in France as an 18-year-old? What was it that kept him in Chicago so long? And why did he decide to come back home to Fayetteville? We talk to Elliot Hunt of Atlas the Restaurant on this edition of the Flavors of Northwest Arkansas.

Have you ever wondered how a simple visit to a town can spark economic transformation? In this captivating conversation with Brandy Gleason, founder of the 1.3-million-member Ohio Road Trips Facebook group, we discover how tourism creates ripple effects that reshape communities.Brandy shares her remarkable journey from homeschooling mom documenting family adventures to influential travel writer whose recommendations have helped small businesses thrive across Ohio. What began as a modest blog in 2018 evolved into multiple published books and a social media empire that connects travelers with hidden gems throughout the state. With charming candor, she reveals how reluctantly she stepped into the spotlight, motivated by a desire to showcase the places and people that make Ohio special.The power of social media emerges as a central theme throughout our discussion. Brandy recounts how a single post about a farm stay generated over a million views, creating bookings through 2026 and allowing the owner to quit her day job. This pattern repeats across small towns where visitor discoveries translate into sustainable business growth. We explore what makes communities attractive destinations—passionate entrepreneurs, collaborative promotion, unique "love notes" like twinkle lights and music, and the power of authentic storytelling.Restaurant owners earn special recognition as Brandy discusses her upcoming book featuring 84 unique Ohio eateries. She's gained profound respect for these hardworking entrepreneurs who often source ingredients locally, creating economic multiplier effects beyond their own establishments. The "naturally crafted" approach not only delivers distinctive flavors but strengthens entire regional food systems.Whether you're a small business owner, local government official, or simply someone who loves discovering new places, this episode offers valuable insights into how tourism creates pathways for community development that begin with a single visit. Join us for this journey through Ohio's hidden treasures and the remarkable people preserving their stories.Guest Links: https://www.facebook.com/gleasonfamilyadventurehttps://www.facebook.com/groups/2642861779333257https://gleasonfamilyadventure.com/Main Street Reimagined:Facebook: facebook.com/MainStreetReimaginedThe Main Street Reimagined Podcast, Watch on YouTube: https://www.youtube.com/playlist?list=PLqfkmF5bRH0od1d3iiYKs3oEn_gvMYk7NHenry Development Group:Facebook: facebook.com/henrydevelopmentgroupWebsite: www.henrydevelopmentgroup.comDeveloping News Newsletter: https://mailchi.mp/33110524eb5c/developing-newsLuke Henry:LinkedIn: linkedin.com/luhenryFacebook: facebook.com/luke.henry.148#TravelWriter #OhioTourism #GleasonFamilyAdventure #SupportLocal #MainStreetMatters #CommunityRevitalization #EconomicDevelopment #ExploreOhio #SmallTownCharm #OhioRoadTrips #LocalBusinessLove #VisitOhio #TravelBlogSuccess #DowntownMarion #TourismMatters #ShopLocal #HeartOfOhio #StorytellingThatMatters #WomenWhoTravel #PodcastEpisode

DIG's CMO Jessica Serrano reveals how the chef-driven fast-casual chain rebuilt its brand identity, scaled from Manhattan to suburban markets, and leveraged AI for better customer insights. Learn about their hyper-local marketing strategy, loyalty program transformation, and unique chef-operator model that maintains scratch-cooking quality across 33+ locations while expanding beyond urban cores.This episode brought to you by: INFI — Self-ordering made simple.

This week on Between Us Moms, Katie shares a wild restaurant moment when a woman tried to kick her, her friend, and their kids out of earshot so she could take “quiet business calls” — and yes, Katie said something. Hallie talks about her daughter having a meltdown at a mom event in Chicago! It was a WILD time.Katie and Hallie also dive into: ✨ The couple who named their newborn Kelce Taylor after Travis Kelce and Taylor Swift ✨ Why we're cheering for Ashley Judd's powerful, body-positive social post (yes, the cornstarch too!) ✨ The viral trend of people spending $10,000 on lifelike baby dolls — and treating them like real children?!?!?! ✨ A new dating app called Tea that lets you spill the tea on your dates ✨ And how to flip those backhanded comments about having a second baby — like “Good luck!” — into a positive! We have some good affirmations for you to hear if this is you!This episode is honest, hilarious, a little unhinged, and so Between Us. Hit play and hang out with your mom friends who get it. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

À l'occasion de la deuxième édition du Palmarès Écotable, Laurène Petit, journaliste et co-secrétaire générale de la Communauté Écotable, et 4 invités ont pris le micro pour discuter d'agriculture, de gastronomie et de politique. Coup de gueule, appels à mobilisation et chiffres à l'appui : on peut dire qu'ils ont mis les pieds dans le plat, et n'y sont pas allés avec le dos de la cuillère !Aujourd'hui la science s'invite à bord, car Laurène interviewe Marc-André Selosse, microbiologiste et vulgarisateur scientifique, spécialisé dans les sols, les champignons, les algues et l'écologie. Il est également l'auteur de deux ouvrages passionnants publiés en 2024 : Les goûts et les couleurs du monde & Nature et préjugés.Et autant dire que notre deuxième relayeur pour cette série d'interviews est remonté !

Chef Tyler Anderson, owner of Millwright's Restaurant in Simsbury talks about his experience on TV in the national BBQ Brawl contest. He is also talking about his plans to open barbecue restaurant here in CT

Figures released by Fáilte Ireland show a decline of 18% in tourists from all major overseas markets between January and April this year versus last year…But, what is causing the decline in tourism?Joining Andrea to discuss is Brian Flanagan, owner of Silken Thomas Hotel & Restaurant in Kildare Town, Nuala Mulqueeny is the Managing Director, Aillwee Burren Experience, Michael Lennon owner of the Westport Woods Hotel & the Skylon Hotel in Drumcondra and more.

durée : 00:12:26 - Bienvenue chez vous, au menu du jour - À Saint-Paul-Trois-Châteaux, Fanny Albert et Fabien Masclef unissent amour et savoir-faire au restaurant L'Oxalis, une adresse intimiste qui sublime les produits de saison sur la place du Marché. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

For the first time, we welcome a bartender to the pod: Maria Rodriguez of Cantina Rosa in Chicago, Illinois. The bar is part of friend of the pod Erick Williams' restaurant group, and is focused on Mexican spirits, especially agave-based ones such as mezcal and tequila. In this conversation, recorded on site at Cantina Rosa, Maria shares her path to her career and she and Andrew observe the similarities between a chef's journey and that of a bartender. They also discuss the essential components of a great cocktail and great beverage programs.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Dean Neff didn't set out to build the biggest seafood restaurant—he set out to build the most meaningful.At Seabird in Wilmington, North Carolina, Dean's created a model where purpose isn't a marketing angle—it's the operating system. From sourcing to storytelling to team education, his restaurant is a case study in how to scale impact without sacrificing profitability.In this episode, Dean breaks down the systems that support a values-driven business, the importance of teaching staff to connect the dots between product and purpose, and why his restaurant runs on more than just service—it runs on story. For any operator wondering if deeper meaning can lead to stronger margins, this episode says yes—and shows you how.To learn more about Seabird and the work he's doing in Wilmington, visit https://www.seabirdnc.com.____________________________________________________________Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

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This is part 2 of a 2 part episodeThe ConversationThe Restaurant Guys are thrilled to sit down with Andrew Zimmern to talk about food television, globe-trotting and some surprisingly delicious foods. Hear the tale about the BEST family feud Andrew, or anyone, has ever experienced!The Inside TrackThe Guys have had Andrew on their podcast several times years ago. They all agree that humans are designed to care for each other and break all kinds of bread together. “With food, you can be very indiscriminate. One night I'm going out for sushi, and the next night I'm cooking at home, and then I'm gonna go over to this person's house and they're gonna make me something.There is a level of sharing with that intimacy that crosses more boundaries than if Gael [Greene] was here, I would say, than sex does. So there's an argument that it is the most universal of intimate acts,” Andrew Zimmern on The Restaurant Guys Podcast 2025BioAndrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and passionate global citizen. As the creator, executive producer and host of the Bizarre Foods franchise, Andrew Zimmern's Driven by Food, MSNBC's What's Eating America, the Emmy-nominated Family Dinner, Outdoor Channel's Wild Game Kitchen and Field to Fire, and the Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food.InfoAndrew's sitehttps://andrewzimmern.com/Andrew's 2008 appearance on The Restaurant Guys Podcasthttps://www.restaurantguyspodcast.com/episode-98-andrew-zimmernAndrew's new book (out in October 2025)The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future (A Comprehensive Guide, from Buying and Preparing to Cooking Delicious Nutritious Blue Food Recipes)By Andrew Zimmern and Barton Seaver Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

This is part 1 of a 2 part episodeThe ConversationThe Restaurant Guys are thrilled to sit down with Andrew Zimmern to talk about food television, globe-trotting and some surprisingly delicious foods. Hear the tale about the BEST family feud Andrew, or anyone, has ever experienced!The Inside TrackThe Guys have had Andrew on their podcast several times years ago. They all agree that humans are designed to care for each other and break all kinds of bread together. “With food, you can be very indiscriminate. One night I'm going out for sushi, and the next night I'm cooking at home, and then I'm gonna go over to this person's house and they're gonna make me something.There is a level of sharing with that intimacy that crosses more boundaries than if Gael [Greene] was here, I would say, than sex does. So there's an argument that it is the most universal of intimate acts,” Andrew Zimmern on The Restaurant Guys Podcast 2025BioAndrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and passionate global citizen. As the creator, executive producer and host of the Bizarre Foods franchise, Andrew Zimmern's Driven by Food, MSNBC's What's Eating America, the Emmy-nominated Family Dinner, Outdoor Channel's Wild Game Kitchen and Field to Fire, and the Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food.InfoAndrew's sitehttps://andrewzimmern.com/Andrew's 2008 appearance on The Restaurant Guys Podcasthttps://www.restaurantguyspodcast.com/episode-98-andrew-zimmernAndrew's new book (out in October 2025)The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future (A Comprehensive Guide, from Buying and Preparing to Cooking Delicious Nutritious Blue Food Recipes)By Andrew Zimmern and Barton Seaver Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

What if the real key to scaling your business isn't strategy or capital, but empathy? That's the belief driving today's guest, David Steele. With a career spanning finance, hospitality, and the arts, David is the Founder and CEO of One Wealth Advisors, Executive Chairman of Flour + Water Hospitality Group, and Managing Partner at Great Gold Hospitality Group. He's also a playwright, visual artist, and advocate for the power of people in business. People Over Profit: How to Build a Team That Grows With You If you want to build a business that lasts, start by investing in your people. David shares how he's created a culture where turnover is almost nonexistent by treating every team member like a future owner. Whether you're leading a small team or scaling fast, you'll take away practical ideas like profit-sharing instead of bonuses, transparent P&L reviews, and a long-term goal of shared equity. Because when people feel valued and have a real stake in the outcome, they're far more likely to stick around and help you grow. Think Restaurants Are Risky? Here's What Actually Causes Failure You've heard it before: “Restaurants are too risky.” But David challenges that assumption with a powerful reframing: it's not the industry that's the problem, it's the lack of business planning.  Whether you're in hospitality or any creative venture, his method applies. Start with a story. Build a 10-year model. Make sure the capital pays back in 3 years or less. If the numbers don't work, don't move forward. This approach has helped him grow eight successful restaurants and it might just change the way you assess risk in your own ideas. Enjoy this episode with David Steele… Soundbytes 11:17 - 11:56 “I figured one thing out, and all polymaths in business have probably figured one thing out. That is, they know how to activate a coalition of people around a singular idea… Everything that has ever been created in the history of humankind that's been great has been because people symbiotically came together to do it.” 14:08 - 14:22 “I just think the most important variable in any partnership is the most important variable in any real, sustainable relationship, which is always seeking to find empathy for the person you have a relationship with.” Quotes “Treat people well. People just want to feel valuable. That's all they want.” “I have a goal with any business I start, which is to never lose a single employee for the life of the company. Now, it's a ridiculous goal. It's absurd.” “I still have some of those clients that I started with in 1991.” Links mentioned in this episode: From Our Guest Website: https://davidsteele.xyz/  Connect with David Steele on LinkedIn: https://www.linkedin.com/in/david-steele-76088a/  Connect with brandiD Download our free guide to learn 16 crucial website updates that attract more leads and convert visitors into clients: https://thebrandid.com/website-tweaks/ Ready to elevate your digital presence with a powerful brand or website?  Contact us here: https://thebrandid.com/contact-form/

In today's episode of The Edge of Excellence podcast, Matt is joined by Michael Caito, CEO and controlling shareholder of Map Consulting, Nicole McMackin, CEO of Irvine Technology Corp and host of the Elevate Your Career podcast, and Shawn Baldwin, President of Baldwin and Sons.In a wide-ranging conversation, you'll be taken behind the curtain of high-performing teams, where camaraderie and accountability create a culture of growth and achievement. The discussion flows with humor and honesty as Matt, Nicole, Shawn, and Michael reflect on the importance of discipline and intention, and how to align values with action, both personally and professionally. Through lighthearted banter and sincere insights, the group explores the habits and mindset that drive lasting success.Each guest brings unique experiences from their industries, unpacking how consistency and feedback play pivotal roles in development. They share stories of tough love, transformative decisions, and the power of investing in others. Along the way, the discussion highlights how surrounding yourself with the right people can elevate your standards and challenge your comfort zone in the best way.Whether you're leading a team or refining your own performance, this conversation offers both encouragement and actionable takeaways, all wrapped in authentic relationships and shared ambition.Ready to level up your mindset and leadership habits? Tune in to hear how three top CEOs built excellence through discipline, honesty, and the right people around them. Don't miss another episode of The Edge of Excellence podcast. Leave a review and subscribe today!What You Will Learn In This Show:Why 20-somethings are the future, as well as the importance of storytelling in learning.The unique challenges of proving oneself in a family business and the importance of creating a distinct identity.The importance of knowing your audience and being prepared in mentorship.Why self-development and being open to various opportunities are vital to achieve excellence in today's world.The power of human connection and the need for 20-somethings to develop skills that cannot be replaced by AI.And much more...Guest Bios:Michael Caito is the owner and CEO of Management Action Programs, Inc. (MAP), bringing decades of entrepreneurial experience and strategic leadership to the role. Beginning his journey in the early 1990s, Michael co-founded Restaurants on the Run with just $6,000 and grew it over 20 years to a $40 million business across 10 markets before its sale in 2015. A self-taught business strategist known as a “metrics guy,” he leverages data-driven management to drive results and continuous improvement. Active in the Entrepreneurs' Organization for over 20 years and the Young Presidents' Organization (YPO), Michael has traveled extensively to engage with business leaders worldwide. Since acquiring MAP in 2017, he has focused on developing talent and expanding the company's global reach.Nicole McMackin is the CEO of Irvine Technology Corporation (ITC) and host of the Elevate Your Career podcast, known for her passionate commitment to empowering others both professionally and personally. She leads ITC's initiatives to advance diversity, equity, and inclusion (DEI) in the workplace, with a strong focus on elevating women into leadership roles. With extensive experience in DEI and women's leadership development, Nicole is dedicated to fostering inclusive cultures where everyone can thrive. Under her guidance, ITC has significantly increased the representation of women and...

The Swanky Maven Felice Sloan makes triumphant return to the podcast! Eric and Felice discuss some of the latest happenings in the Houston restaurant and bar scene including the opening of the new permanent location of the cult-favorite burger concept Boo's Burgers, the debut of a new limited time pop-up cocktail bar Navi's at The Post Oak Hotel, and the reopening of the Colorado Club. In the Restaurants of the Week portion, Latuli is featured.  Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Cult-Favorite Houston Burger Pop-Up Sets Opening Date for Permanent Location Tilman Fertitta's Posh Hotel Crafts a Limited Time Cocktail Speakeasy Premier Houston Nightclub Group Reopening Iconic Strip Club This Month Favorite Houston Doughnut Shop Swaps One Private Equity Owner for Another Top Houston Barbecue Joint Fires Up a New Location at Hobby Airport

Ever wondered if you could risk it all—your savings, your sanity, your entire career—on a food you love? Erin Wade did just that. Fired from her law job and flat-out rejected by banks, she built a cult mac & cheese restaurant that broke every rule and every record. In this episode, Erin tells the unfiltered truth about betting everything, surviving the chaos, and what it really feels like to sell your “baby” to a VC-backed food giant. 01:00 – Fired From Law, Chasing Mac & Cheese Dreams 01:32 – The Crazy Restaurant Gamble: No Money, All In 04:25 – Friends Said She Was Nuts 06:15 – Two Weeks From Total Failure 08:20 – How to Survive Entrepreneurial Panic 10:05 – Betting Everything on One Dish 12:10 – The Secret Sauce: Pricing for Hype 13:55 – Lines Out the Door—But No Profit 15:18 – Outperforming 99% of Restaurants 16:55 – Building a Business People Actually Want to Work At 18:30 – Radical Transparency: Open Book Management 20:15 – Buying Out Her Partner After 6 Years 22:10 – Turning Down Investors—Until Divorce Changed Everything 24:00 – The VC-Backed Tech-Food Takeover 26:05 – Selling Her "Baby"—And Regretting It? 27:42 – What Happens After You Sell (and They Don't Want Your Help) 29:08 – From Burnout to Bestseller: Writing The Mac & Cheese Millionaire

The Salt Lake City Planning Commission has approved a plan to turn an old Village inn by the University of Utah...into new housing. The Village Inn located by 9th east and 4th south is being turned into twenty homes in a prime location in the city. The new town homes will be close to a Trax station, as well as close to a hospital.  Greg and Holly dive into the plans for these renovations.

We're back again before Episode 4 of Season 3 of 'The Summer I Turned Pretty.' Let's discuss where we think episode 4 picks up and where we end up by the end. Will there be a Taylor Swift song? What is going on in Conrad's head that makes him STAY after all that? How heartbreaking are Laurel/Belly scenes going to be? We're gonna dissect it all.

Every Tuesday in The Feed @CTFoodGirly comes on to talk food, dining, and drinks here in Connecticut. It's a birthday week celebration! CT Food Girly and I both have birthdays just days apart. Mine is today, July 29 and CT Food Girly on July 31... so this week's segment is all about where we love to eat on our special day. Breakfast, lunch, dinner, and of course our must-have desserts, all the places that make our birthday eating extra delicious. 

Northern Territory restaurateur couple Sean and Rachel-Ann Johnston derive optimism for their Filipino buffet offerings from a plethora of choices and flavours. - Tiwala na tatangkilikin ng mga tao ang restaurant ng mag-asawang Sean at Rachel Ann Johnston dahil sa iba't-ibang lasa na hain nila sa kanilang negosyong buffet sa Darwin.

Find out why profit is not evil. In reality it is a noble pursuit, and the goal of every restaurant business. Listen to this episode to update your Philosophy in the nobility of making a profit. Contact Me at:yourlifeandrestaurant.com

If you're planning holiday travel this year, now's the time to act. Meanwhile, turn a Chicago staycation into a special occasion - and a look at restaurants as they struggle to retain customers.

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What are you looking for when you're picking a place to eat? And how do you find it? Michelin stars or TikTok?You've heard them referenced on The Bear and maybe even looked out for them when deciding your next meal: Michelin stars. The prestigious one to three star rating system awarded to the best of the best in dining. But Americans are expected to spend 7% less on eating out this summer, and as menu prices increase, Brittany wonders: what really gets people into a restaurant these days?This is... Food for Thought. And for the next few weeks, we're looking at the way food and dining shape our communities and culture. Brittany talks with reporter and video host for The Times' Food section and New York Times Cooking, Priya Krishna, and Eater correspondent Jaya Saxena, to find out.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

More of the funniest reviews on the internet! We find out about a public transit station where there seems to be no rules, except that you should watch your back. A driving school where people seem to feel like they're just paying money to be bullied by the owner. A very personal item that's supposed to satisfy two people, but can't even make one person happy & much more!!   Join comedians James Pietragallo & Jimmie Whisman as they explore the most opinionated part of the internet: The Reviews Section!   Subscribe, and we will see you every Monday with Your Stupid Opinions!! Dont forget to rate & review!!

Jackie Carnesi has reinvigorated Brooklyn's Kellogg's Diner, a 24-hour destination diner (if there is such a thing) that serves traditional diner food alongside killer Tex-Mex, culled from Jackie's memories of her Texas childhood. In this conversation, recorded on-site at the diner, she recounts her slow discovery of the pro kitchen, initially reluctant migration to NYC, and early jobs working with chefs like Chris Cipollone and Alex Stupak. Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

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RED BUBBLE STORE: https://rdbl.co/2BXMEkq DISCORD: https://discord.com/invite/uWZkb2a   4:40 - Read It On Reddit   12:04 - Ask Reddit   18:57 - Today I Advice   29:20 - Shower Thoughts   37:07 - Podnapping - Is The Movie Title Said DURING The Movie Quiz?   AMA - readitpodcast@gmail.com - Ask Us Anything!

With the season in full gear, its time for a pit stop! On todays episode, Cozette and Pete are giving their first impressions on the Summer 2025 seasons! Spoilers ahead for sequels, so use the timestamps belowSocials/Discord - https://linktr.ee/whatdoyousayanime0:00 Intro2:09 First impressions of the season3:38 The Summer Hikaru Died11:28 City19:10 The Fragrant Flower Blooms With Dignity22:18 Game Center Girl27:28 With You and the Rain33:25 April Showers40:55 Ruri Rocks46:21 Secrets of the Silent Witch52:46 My Dress Up Darling S257:28 Kaiju No. 8 S259:28 DanDaDan S2 and Pete on other sequels1:02:56 Fermat Kitchen1:04:25 Hotel Inhuman1:05:51 Takopi's Original Sin1:07:44 Cozette's other quick hits (See You Tomorrow at the Food Court, Welcome to the Outcast's Restaurant, Futari Solo Camp)1:10:36 Pete's drops (Water Magician, Watari-kun's xxx is About to Collapse, Detectives These Days Are Crazy)1:11:46 Pete's quick hits (Turkey, Gachiakuta, Nyaight of the Living Cat, Bad Girl, SYTATFC, Leviathan)

In a recent episode of The Restaurant Report, host Paul Barron sat down with two industry veterans to dissect the rapidly evolving fast casual landscape. Cherryh Cansler, Publisher of Fastcasual.com, and Brian Shunia, Co-Founder of Wing Snob, shared insights on what's driving growth in this competitive sector and how brands are adapting to changing consumer demands.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.FastCasual #RestaurantTech #FranchiseGrowthGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

A Subway manager in Jacksonville is charged with false imprisonment after allegedly locking a 10-year-old girl in a back room for walking on a freshly mopped floor. A serial sex offender is arrested in Burbank after allegedly sniffing another woman’s buttocks inside a department store. Drew Nelson reports.See omnystudio.com/listener for privacy information.

It's almost Chef's week in Arizona! We talked to Scottsdale Chef Gio about the in's and out's of being a restaurateur in the Valley. 

Restaurants are still recovering from the impact of the COVID-19 lockdowns. Some of them didn't make it, while the survivors adapted to the moment and have continued to evolve. The recent changes in dining out have reshaped the dining experience for customers who are more discerning than ever, as their entertainment budgets become tighter. Is it working?

RED BUBBLE STORE: https://rdbl.co/2BXMEkq DISCORD: https://discord.com/invite/uWZkb2a   4:40 - Read It On Reddit   12:04 - Ask Reddit   18:57 - Today I Advice   29:20 - Shower Thoughts   37:07 - Podnapping - Is The Movie Title Said DURING The Movie Quiz?   AMA - readitpodcast@gmail.com - Ask Us Anything!

You can use this campaign every week to fill 40-50% of your weekly posts, drive massive engagment and have fun inside your 4-walls. - Do you need some help driving sales to your restaurant?   I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers!  If you need help check out www.americasbestrestaurants.com

Have you ever dreamed of exploring a fairy-tale town in the French Alps? In this episode of the Join Us in France Travel Podcast, titled "Discover Annecy: The Little Venice of the Alps," host Annie Sargent and her guest Elyse Rivin take you on a journey to one of the most picturesque places in France. Get the podcast ad-free Annecy is famous for its turquoise lake, charming canals, and Alpine backdrop. But there's more to it than pretty views. Annie and Elyse dive into the town's rich history, its role in the Duchy of Savoy, and the impressive transformation of its old prison — the Palais de l'Isle — into a cultural landmark. They also talk about the best things to do in Annecy: walk along the Thiou River, visit the Château d'Annecy, enjoy water sports on Lake Annecy, and ride or walk the bike path around the lake. This episode is packed with tips on Savoyard food specialties like tartiflette, raclette, and local cheeses. Whether you're planning a trip or just curious about French destinations beyond Paris, this episode will help you discover Annecy like a local.

Episode 458: I will discuss Mason's Old-Fashioned Root Beer in Chicago, and I will read a menu from The Martinique Restaurant in Evergreen Park, IL.

GloucesterCast 798 Live From Blue Collar 7/27/25 Audio Podcast Click Here- Video Podcast Click here-

Even with the thick cloth covering the mirror in the attic of the Lakeside Bar and Restaurant, you can feel a seeping malice radiating through the room. Whatever's on the other side is no friend of the investigators, even if it briefly appeared as one. TW// death and grief. ghosts, blood, knives, drowning, imagery similar to self harm ParaScience is an actual play, paranormal horror podcast told through Fate. It is Game Mastered by the disembodied mind of Ben Hamlin with Ezra Kaye as Man in Black Alister McAndrews, Matty Trumbo-Gomes as agnostic exorcist Saint Garcia Flores and Nik Boylan as conspiracy theorist Jules Ortiz! With a logo by cryptic Terra Bosart and theme by the ethereal Johnny Rinaldo.

Episode 458: I will discuss Mason's Old-Fashioned Root Beer in Chicago, and I will read a menu from The Martinique Restaurant in Evergreen Park, IL.

Welcome back to the ShoptalkPodcast, Episode 484! J and Dame are back for another week of foolishness, and this time, they're taking their show on the road. As part of their Great American Restaurant Tour, they visit Chili's. While they enjoy their meals and catch up, they also discuss the latest news, including Malcolm Jamal Warner's passing and Hulk Hogan's passing. They also touch upon the Detroit mayoral race and the age-old question of when it's okay to forget and when it's okay to hold a grudge. As always, it's a great time, and they can't wait to see where their tour takes them next.Dame's Music Pick Of The Week Playlist❶ Youtube  ☞ YouTube.com/jjohnson313❷ Website ☞ www.shoptalkpod.com❸ Facebook ☞ ⁠https://m.facebook.com/ShoptalkPod/Follow @jjohnson313 on Instagram and TwitterFollow @damegonewild___ on Instagram Follow Shoptalkpodcast on Instagram and Twitter

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Tim Conway Jr. kicks off the show with the sad news of Hulk Hogan's passing at 71—and in true Conway fashion, honors him by bringing in a hot dog steamer. Petros & Money swing by with an update on The Duke of Sports dating contest, and later, Tim reveals that Jay Leno once wrestled Hulk Hogan (!), and the two are now teaming up to sell cars—Tim heads up the “cream puff” division. The hot dog party heats up as ketchup controversies and bathroom habits take center stage. Then, it's back to business with updates on the Encino crime patrol, a shoutout to AM 570 for the hot dog inspiration, and a preview of Dine LA 2025 at JW Marriott, including a plug for local favorite Savoca. 

Steve Sladkowski (@sssladkow, Pup) joins the 'boys to talk touring, fried chicken, and Canadian pizza chains before a review of Papa Johns. Plus, a new edition of The Family Food.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.mashed.com/407168/the-untold-truth-of-papa-johns/https://www.forbes.com/sites/forbesdigitalcovers/2018/07/19/the-inside-story-of-papa-johns-toxic-culture/https://www.instagram.com/reel/DIoOvSRRXU0/https://www.npr.org/2018/07/12/628284744/papa-johns-founder-quits-as-chairman-after-using-the-n-word-during-conference-cahttps://www.wendys.com/en-gb/todd-penegorhttps://www.nrn.com/quick-service/why-todd-penegor-came-out-of-retirement-to-lead-papa-johnsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

TWS News 1: Nicole to the Rescue – 00:26 Great Googly Moogly Game – 3:14 Email – 9:39 Here’s How Betty Hears the Show – 11:29 TWS News 2: Uber Woman – 14:40 Restaurant Deal Breakers – 18:22 Forrest Frank Back Song – 22:48 TWS News 3: Doctor’s Note – 26:51 Random Acts of Audio: Country Cannon in D – 29:43 Snap Judgement – 31:47 Rock Report: Regrettable Roles – 40:50 Your Holdout – 43:40 You can join our Wally Show Poddies Facebook group at www.facebook.com/groups/WallyShowPoddies