Podcasts about restaurants

Martin Starr (@martinstarr, Sweet Stash Gummies) joins the 'boys to talk theme parks, favorite flavors, and his new candy, Sweet Stash Gummies, before a review of In-N-Out. Plus, a special edition of Snack or Wack.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.latimes.com/archives/la-xpm-1993-12-17-mn-2813-story.htmlhttps://www.today.com/food/why-does-n-out-print-bible-verses-its-cups-wrappers-t164235https://www.pepperdine.edu/newsroom/articles/pss-lynsi-snyder-ellingson-in-n-out-burger-recap-2026.htmhttps://www.maxim.com/maxim-man/owner-n-out-burger-youngest-female-billionaire/https://www.newyorker.com/culture/annals-of-appearances/the-gall-of-ghislaine-maxwellSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

As federal food safety oversight weakens, Mary Basset, public health physician, former New York City Health Commissioner and New York State Health Commissioner, and professor of practice of health and human rights at the Harvard T.H. Chan School of Public Health, discusses her push to get Albany to pass three bills that would expand nutrition warning labels at chain restaurants statewide and crack down on junk food ads targeting kids. Photo: The logo of a salt shaker, meant to warn consumers of high sodium content in food, appears on an Applebees menu on December 1, 2015 in New York City. The new sodium warning is the result of a city-wide law effecting restaurants with 15 or more locations and lets consumers know that an item has 2,300 milligrams of sodium or more in it. Restaurants must have the logo on their menu starting today. (Photo by Andrew Burton/Getty Images)

The most powerful business tool in the world isn't capital, technology, or talent, it's a relationship. David Grutman built one of the most dominant hospitality empires in America not by outspending competitors, but by outrelating them. In this episode, he breaks down the relationship-first philosophy that took him from the back of the house at Tantra on South Beach to partnering with Live Nation's Michael Rapino and building some of the highest-grossing restaurants per square foot in the country. CLICK HERE TO BECOME GARY'S VIP!: https://bit.ly/4ai0Xwg Get David Grutman's book, “Take It Personal”: https://bit.ly/4mMn3xv Connect with David Grutman Website: https://bit.ly/426KZSq  Instagram: https://bit.ly/4ejDoHp  Facebook: https://bit.ly/3O53GTn  TikTok: https://bit.ly/4tCEJNW  X: https://bit.ly/4cjnz0R  LinkedIn: https://bit.ly/4e4HVOb  Thank you to our partners A-GAME: “ULTIMATE15” FOR 15% OFF: http://bit.ly/4kek1ij AION: “ULTIMATE10” FOR 10% OFF: https://bit.ly/4h6KHAD AIRES: "ULTIMATE20 " FOR 20% OFF: https://bit.ly/4a3Duze BAJA GOLD: "ULTIMATE10" FOR 10% OFF: https://bit.ly/3WSBqUa BODYHEALTH: “ULTIMATE20” FOR 20% OFF: http://bit.ly/4e5IjsV COLD LIFE: THE ULTIMATE HUMAN PLUNGE: https://bit.ly/4eULUKp CYMBIOTIKA: "ULTIMATE10" FOR 10% OFF: https://bit.ly/4tjyluP GENETIC METHYLATION TEST (UK ONLY): https://bit.ly/48QJJrk GENETIC TEST (USA ONLY): ⁠https://bit.ly/3Yg1Uk9 GOPUFF: GET YOUR FAVORITE SNACK!: https://bit.ly/4obIFDC H2TABS: “ULTIMATE10” FOR 10% OFF: https://bit.ly/4hMNdgg HEALF: 10% OFF YOUR ORDER: https://bit.ly/41HJg6S PEPTUAL: “TUH10” FOR 10% OFF: https://bit.ly/4mKxgcn SNOOZE: LET'S GET TO SLEEP!: https://bit.ly/4pt1T6V WHOOP: JOIN & GET 1 FREE MONTH!: https://bit.ly/3VQ0nzW Watch  the “Ultimate Human Podcast” every Tuesday & Thursday at 9AM EST: YouTube: https://bit.ly/3RPQYX8 Podcasts: https://bit.ly/3RQftU0 Connect with Gary Brecka Instagram: https://bit.ly/3RPpnFs TikTok: https://bit.ly/4coJ8fo X: https://bit.ly/3Opc8tf Facebook: https://bit.ly/464VA1H LinkedIn: https://bit.ly/4hH7Ri2 Website: https://bit.ly/4eLDbdU Merch: https://bit.ly/4aBpOM1 Newsletter: https://bit.ly/47ejrws Ask Gary: https://bit.ly/3PEAJuG Timestamps 00:00 ​Intro of Show 04:13 David's Humble Beginnings in the Service Business 13:53 Key is Building Authentic Relationships 15:16 From Relationships to Establishing Culture 23:17 Lessons on Relationships from His New Book 27:07 Investing in New Brands 29:06 Red Flags when Building Foundation 33:04 Entrepreneurial Journey 36:27 Blueprint for Entrepreneurship 39:48 “Take It Personal” 43:41 What's Next for David? 45:49 What does it mean to you to be an Ultimate Human? Disclaimer: This podcast is for informational purposes only and does not provide medical advice. It is not intended for diagnosing or treating any health condition. Always consult a licensed healthcare professional before making health or wellness decisions. Gary Brecka is the owner of Ultimate Human, LLC which operates The Ultimate Human podcast and promotes certain third-party products used by Gary Brecka in his personal health and wellness protocols and daily life and for which Ultimate Human LLC and / or Gary Brecka directly or indirectly holds an economic interest or receives compensation.  Accordingly, statements made by Gary Brecka and others (including on The Ultimate Human podcast) may be considered. Learn more about your ad choices. Visit megaphone.fm/adchoices

We're heading to Disney Springs for a full-on food showdown as we rank our Top 10 table service restaurants—live, on the spot. No pre-planning, no safety nets… just real-time decisions and debates. We're breaking down every eligible restaurant and narrowing it down based on what really matters: food quality, menu variety, atmosphere, value, and overall experience. From heavy hitters like Wine Bar George and The Boathouse to fan favorites like Chef Art Smith's Homecomin' and Morimoto Asia, nothing is safe as we build our list in real time. Expect some tough calls, a few surprises, and at least one ranking that might have you yelling at your speakers.  Whether you're planning your next Walt Disney World vacation or just love a good Disney food debate, this episode is packed with opinions, strategy, and plenty of laughs.

D&P Highlight: This new KC restaurant is a RDNW. Dana went last night for her birthday. full 405 Tue, 14 Apr 2026 18:55:00 +0000 mHD8KZlF6McROBD5D4mh61eMuIFHafOM news The Dana & Parks Podcast news D&P Highlight: This new KC restaurant is a RDNW. Dana went last night for her birthday. You wanted it... Now here it is! Listen to each hour of the Dana & Parks Show whenever and wherever you want! © 2025 Audacy, Inc. News False https

In this episode, Justine Reichman interviews Andy Keller, founder of Chico Bag, about the journey of creating sustainable reusable bags, the impact of plastic pollution, and practical ways to reduce waste in daily life. They explore the evolution of environmental awareness, innovative product design, and how individual actions can drive systemic change. Keywords sustainability, plastic pollution, reusable bags, eco-friendly products, environmental impact, waste reduction, consumer behavior, plastic industry, microplastics, eco-conscious living Key  topics The environmental impact of plastic bags Innovative design of Chico Bag for behavior change The evolution of plastic pollution awareness Microplastics and human health risks Strategies for reducing single-use plastics The role of consumer voice in sustainability Extended producer responsibility and take-back programs The lawsuit against plastic industry and its impact Sound bites "We now make bags out of 100% recycled PET bottles" "First they ignore, then they fight, and then you win" "It's not about perfection, but mindful daily actions" Chapters 00:00 Introduction to Essential Ingredients and Andy Keller 03:10 The Impact of Plastic Bags on the Environment 06:13 The Birth of Chico Bag: A Personal Journey 09:08 Sustainability in Product Design 12:01 Changing Consumer Behavior Towards Reusables 14:51 The Importance of Mindfulness in Consumption 17:53 Innovative Solutions for Takeout Waste 20:44 The Role of Restaurants in Reducing Waste 24:01 The Fight Against the Plastic Industry 26:52 Taking Action: Daily Steps Towards Sustainability 30:10 Future Goals and Community Engagement Resources: Coupon code is : CHOOSEREUSE (CASE SENSITIVE)

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] This is a good one! Scott Conant and Andrew go back a long way, and boy, does it show in this friendly and expansive conversation that covers everything from Scott's newish line of pasta sauces Martone Street, to his restaurants, to his longtime role as a key cast member on TV's Chopped. They also touch on the evolution of celebrity chef culture, how restaurants change over time, and a few of the industry characters they've both enjoyed knowing over the years. We're going a little long on this episode ... stick around for all of it, and hope you have as much fun as Andrew and Scott did! Our great thanks to our presenting sponsor, meez, the recipe-operating system for culinary professionals. And thanks to S.Pellegrino for their longstanding support of the pod. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Tim LaComb Bad tipping What You May Have Missed

Hour 1 Tim LaComb Bad tipping What You May Have Missed Hour 2 NBC Sports NBA writer Kurt Helin on NBA play-in games, Jazz offseason + MORE Lauri Markkanen end of season availability Hour 3 Utah Mammoth GM Bill Armstrong Sports Roulette Final thoughts

What should Slacker have done!?

On today's edition of the show Eric is joined by Raffi Nasr of Craft Pita. First Raffi catches Eric up on his own personal news, the birth of the pita prince! Then the guys dive into the latest news from the Houston culinary scene including the 2 planned concepts that may arrive to a Houston area golf course from Michelin starred chef/owner Michael Fojtasek and Houston's ranking in Food & Wine Magazine's top 10 food cities of America list. In the Restaurants of the Week portion Loves Dumpling House and Shredders Pizza are featured. Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: Michelin-Recognized Chef Plans 2 New Restaurants at Proposed Houston Golf Club The 11 Best Restaurants of 2026 Showcase Houston's World-Class Status Burger Joint Duo's Frozen Treat Shop Returns with Soft Serve Margaritas Growing Houston Coffee Shop Hits the Road with Battery-Powered Electric Van Houston Earns 6 Finalist Nominations in the 2026 James Beard Awards

It's Wellington's Willy Wonka; a local restaurant is offering the daily chance to win a golden ticket to a free lunch to supercharge enthusiasm for eating out. Diners who book lunch at Mr Go's, an Asian inspired restaurant, get to draw an envelope from a pile at the end of the meal. Score the Golden Ticket and the meal's free. Wellington's hospitality industry has taken a hit in the past year with the closure of the Leuven Belgian Beer Cafe after 25 years in business, Chocolate Fish cafe and brewery Fortune Favours. Co-owner of Wellington's Mr Go's, Tom Parsonson spoke to Lisa Owen.

Wenn die Gästewünsche ignoriert werden. Was ist gerade passiert? Ich habe im Michelin-Restaurant Riva in Deidesheim einen Tisch reserviert, einen großen Tisch. Ich habe ausdrücklich darum gebeten, weil ich gerne mit meinen Kunden schön tafele und nicht irgendwo an einem kleinen Katzentisch sitze. Ich habe mich sehr darauf gefreut und marschiere mit meinem Kunden ins Lokal. Dann ist da eine nette Frau an der Anmeldung. Ich sage: „Reservierung auf den Namen Crameri, zwei Personen, großer Tisch." Sie sagt: „Kommen Sie mit" und führt uns an einen kleinen Tisch. Der eine sitzt auf der Eckbank und der andere direkt im Durchgangsverkehr. Da habe ich gesagt: „So geht das nicht. Ich habe einen großen Tisch reserviert, weil wir gerne Platz haben." Sie sagt: „Moment, ich muss den Ober fragen." Der Herr Ober hat es nicht einmal für nötig gehalten, selbst zu uns zu kommen. Sie geht hin, fragt ihn, kommt zurück und sagt: „Nein, geht leider nicht." Gut, wenn das nicht geht, dann gehen wir eben. Ich werde sicher nicht an diesem Katzentisch bleiben. Und genau da zeigt sich Service. Wenn man schon Ober ist, dann lässt man die Gäste nicht einfach gehen. Dann rennt man hinterher und sagt: „Es tut mir leid. Kommen Sie, trinken Sie einen Aperitif auf meine Kosten und ich schaue, was ich für Sie tun kann." Aber was ist passiert? Gar nichts. Er hat einfach zugesehen, wie wir gehen. Und damit hat er nicht nur Gäste verloren, sondern auch zukünftige Gäste. Ich sage ganz ehrlich: Nein danke, Freunde. Brauche ich nicht mehr. Zu euch komme ich auch nicht mehr. So schnell kann man Kunden verschießen. Ich hatte klar, konkret und unmissverständlich gesagt, was ich möchte. Ich habe dafür sogar eine Bestätigung bekommen. Wenn Herr Ober das nicht gebacken bekommt, dann ist er für mich einfach an der falschen Position. Wenn du jetzt sagst, das sei hart: Nein, das ist meine ehrliche Meinung. Als Michelin-Restaurant dann so eine Nummer? Da war mir doch schon klar, wie der Service wird. Also Tschüssikowski, liebes Riva Deidesheim, wir brauchen dich nicht. Wir haben ja Gott sei Dank genügend gute Restaurants hier in der Gegend. Kurz dachte ich: „Oh mein Gott, was mache ich jetzt? Samstagabend ist doch alles ausgebucht." Und dann habe ich mich selbst gestoppt: „Hey Ernst, was ist das für ein blöder Glaubenssatz? Ruf einfach an." Ich bin intuitiv vorgegangen und jetzt geht es nach Neustadt an der Haardt in das Restaurant Spinne. Und die Dame am Telefon sagte sofort: „Ja natürlich können Sie kommen. Wir freuen uns riesig auf Sie." Und genau so fühlt es sich gut an. Da hast du sofort ein gutes Gefühl als Gast. Merkst du was? So schnell verprellt man potenzielle Kunden. Ich habe dann an der Rezeption noch kurz geschildert, was passiert ist. „Oh, das tut mir sehr leid. Ich wünsche Ihnen trotzdem einen schönen Abend." Ja, nett gemeint, aber trotzdem hatte ich den Eindruck: Da ist einfach keiner zuständig. Ich weiß nicht, wie du mit Beschwerdemanagement umgehst, aber ich kann dir nur eines sagen: Lass dir nicht alles bieten. Katzentisch? Nein danke. Bitte: Denk niemals so über Kunden, dass es egal ist, wenn sie gehen. Du weißt nie, wer da vor dir steht und was hinter diesem Menschen steckt. Ich gehe oft mit Kunden essen, sehr oft. In diesem Sinne alles Liebe. Tschüss. Bye-bye. Dein Ernst. #Gästewünsche #Kundenservice #Servicequalität #Beschwerdemanagement #Kundenerlebnis #MichelinRestaurant #Restaurantbesuch #Deidesheim #NeustadtAnDerHaardt #Kundenzufriedenheit #ErnstCrameri #Podcast #Verkauf #Kundenbindung #Gastfreundschaft #Ergebnisorientiert Hier findest du eine Übersicht aller aktuellen Seminare https://crameri.de/Seminare Bild: 6. One Million-Mastermind in Tallinn  Crameri-Akademie Wenn Du mehr über diesen Artikel erfahren möchtest, dann solltest Du Dich unbedingt an der folgenden Stelle in der Crameri-Akademie einschreiben. Ich begleite Dich sehr gerne ein Jahr lang als Dein Trainer. Du kannst es jetzt 14 Tage lang für nur € 1,00 testen. Melde dich gleich an. https://ergebnisorientiert.com/Memberbereich Kontaktdaten von Ernst Crameri Erfolgs-Newsletter https://www.crameri-newsletter.de Als Geschenk für die Anmeldung gibt es das Hörbuch „Aus Rückschlägen lernen" im Wert von € 59,00 Hier finden Sie alle Naturkosmetik-Produkte http://ergebnisorientiert.com/Naturkosmetik Hier finden Sie alle Bücher von Ernst Crameri http://ergebnisorientiert.com/Bücher Hier finden Sie alle Hörbücher von Ernst Crameri http://ergebnisorientiert.com/Hörbücher Webseite https://crameri.de/Seminare FB https://www.facebook.com/ErnstCrameri Xing https://www.xing.com/profile/Ernst_Crame

Avui a La Furgo de #CarrerMajor. ens hem traslladat fins a un escenari privilegiat com és la platja Llarga de Tarragona per endinsar-nos en una de les propostes gastronòmiques més esperades del calendari: les jornades de l'arròs mariner. Un esdeveniment que ja suma set edicions i que s'ha consolidat com una cita imprescindible per als […] L'entrada La Furgo | L'arròs mariner, protagonista als restaurants de Tarragona ha aparegut primer a BXC Ràdio Ciutat de Reus - Ràdio Online.

+++ Betrunkene 39-Jährige bricht in Lagerräume eines Restaurants ein +++ Flughafen Erfurt-Weimar: Notreisedokument rettet Mallorca-Urlaub +++ Mann schießt mit Gewehr auf Vogelnester +++

Juan Riesco, former Nini's Deli owner and now Director of Advertising for Love Life, shares his remarkable journey from running a top-rated restaurant that was shut down during the 2020 BLM protests, to answering God's call to sidewalk ministry outside abortion clinics. He opens up about the spiritual battle, why most abortions stem from sin rather than just hardship, the 95 babies rescued through their ministry so far, and how local churches can step up through the House of Refuge Initiative. This episode is filled with conviction, hope, and practical encouragement for Christians who want to stand for life and the gospel in dark places.Links:Paint The Wall Black: https://youtu.be/4OJIucA3zsc?si=xuHJQVF4Fk8JdX7hLove Life: https://lovelife.org/location/chicago/00:00 - Introduction & Juan Riesco's Story: From Restaurant Owner to Pro-Life Ministry 00:01:48 - Reopening Nini's Restaurant & Why It Ultimately Closed 00:09:23 - The Conviction That Led Juan to Sidewalk Ministry 00:15:33 - What Really Happens at Abortion Clinics: Light vs. Darkness 00:22:45 - 95 Babies Saved – Success Stories & Gospel Impact 00:28:55 - How Churches Can Get Involved: House of Refuge Initiative 00:38:03 - The Future of the Pro-Life Movement & Final EncouragementOur Sponsors:* Check out Mars Men: https://mengotomars.comSupport this podcast at — https://redcircle.com/conversations-that-matter8971/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Robby Kukler joins the Restaurant Unstoppable Network for a live Q+A on May 18th, 2026 at 11AM EST. Robby Kukler is the founding partner of Fifth Group Restaurants, one of Atlanta's most respected restaurant companies. A lifelong hospitality professional, Robby helped grow Fifth Group from its first restaurant, South City Kitchen, into a nationally recognized collection of chef-driven concepts known for warm service, thoughtful design, and a people-first culture. Over the course of his career, he has played a key role in building standout brands including Ecco, La Tavola Trattoria, Alma Cocina, Lure, and The Original El Taco, while also helping expand the company's catering and events business, Bold Catering & Design. Today, Robby continues to share his deep expertise in leadership, restaurant culture, and concept development. Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable Subscribe to our email newsletter: https://www.restaurantunstoppable.com/ Today's sponsors: - Restaurant Technologies — the leader in automated cooking oil management. Their Total Oil Management solution is an end-to-end closed loop automated system that delivers, monitors, filters, collects, and recycles your cooking oil eliminating one of the dirtiest jobs in the kitchen.. Automate your oil and elevate your kitchen by visiting rti-inc.com or call 888-779-5314 to get started! - US Foods®. Running a restaurant takes MORE than great food—it takes reliable deliveries, quality products, and smart tools. US Foods® helps you make it. Ready to level up? Visit: usfoods.com/expectmore. - Guest contact info:  Website: https://www.kuklerrestaurantadvisory.com LinkedIn: https://www.linkedin.com/in/robby-kukler/ Email: rkukler@outlook.com Thanks for listening! Rate the podcast, subscribe, and share! 

Un homme au restaurant qui descend aux toilettes, l'histoire tragique d'une dame avec une forte odeur dans l'entrejambe et un Corse extrêmement susceptible qui tente de draguer en boîte de nuit... Écoutez dans ce podcast 3 des meilleures blagues racontées par les Grosses Têtes de Laurent Ruquier. Tous les jours, en podcast, retrouvez une compilation des meilleures blagues de vos Grosses Têtes préférées.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

The Weekly Dish is joined by Bobby Jensen from Kare 11 to chat about the Restaurant Rally.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

673. Part 1 of our conversation about prison reform with returning guest Leslie Bary. In this episode, we discuss Leslie Bary's recent article, “From Angola with Love: Activism, Academics, and the Abolitionist Future,” which chronicles her thirty-year journey providing post-conviction relief and solidarity for death row and maximum-security prisoners at the Louisiana State Penitentiary. Leslie examines the intersection of praxis and theory, the limitations of the prison-industrial complex, and the evolving relationship between academic work and abolitionist activism. Leslie Bary is an Assistant Professor of Spanish and Latin American Studies at the University of Louisiana at Lafayette, where she specializes in Latin American literature and cultural theory. A Comparative Literature scholar with a Ph.D. from UC Berkeley, her work often bridges the gap between literary studies and humanitarian support, including recent efforts assisting ICE detainees in Louisiana. Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 222 years. Order your copy today! This week in the Louisiana Anthology. Kevin Cutrer. 'The School Custodian on the Birds and the Bees.' I'd say consult your biology book but textbooks never cover looks exchanged across the lunchroom table: the language is too ' clinical, no boy meets girl, just sperm meets egg. I guess by now you've discovered legs as if they were a phenomenon never before stumbled upon. This doesn't make you Ponce de L'on. You're just a part of the old pattern everyone sees, but no one learns in time to do them any good. This week in Louisiana history. April 10, 1824. French Marquis de Lafayette arrived in New Orleans. This week in New Orleans history. April 10, 1845: The French Opera House opened its doors at the corner of Bourbon and Toulouse Streets, serving as the cultural heart of the city for over 70 years. This week in Louisiana. Books Along the Teche Literary Festival. 102 W. Main Street New Iberia, LA 70560 Hours: Various event times (Friday evening through Sunday) Website: booksalongthetecheliteraryfestival.com Email: info@booksalongtheteche.com Phone: (337) 364-6114 This festival celebrates the literary culture of South Louisiana with a focus on the works of James Lee Burke: Dave Robicheaux's Hometown: Take guided tours of the locations made famous in Burke's mystery novels set in New Iberia and the surrounding bayous. Authors on the Teche: The event features readings and workshops from celebrated regional authors and poets. Cajun Culture): Enjoy live music, local cuisine, and the "Great Southern Writer" symposium held in the historic Sliman Theater. Postcards from Louisiana. Felix's Restaurant and Oyster Bar.            Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

Hometown Radio 04/10/26 6p: Brian Collins Chef and former owner of Ember Restaurant talks about his culinary journey

The foodservice business is a very tough industry to succeed in. So what does it take to have a successful restaurant? In this episode, Mosh sits down with restaurateur Drew Nieporent--who helped build iconic restaurants like Nobu and Tribeca Grill--to discuss Drew's new book, ⁠I'm Not Trying To Be Difficult: Stories from the Restaurant Trenches⁠. Drew traces his path from working at McDonald's to opening 40 restaurants, explaining why most restaurants fail and how successful ones create experiences that bring people back for more. Plus, we dive into the history and changing trends of the industry: how Nobu brought sushi to the mainstream in the 1990s, what social media and delivery apps have meant for the restaurant business, and how you can get the best experience the next time you go dining out. Mosheh Oinounou (⁠⁠⁠⁠⁠@mosheh⁠⁠⁠⁠⁠) is an Emmy and Murrow award-winning journalist. He has 20 years of experience at networks including Fox News, Bloomberg Television and CBS News, where he was the executive producer of the CBS Evening News and launched the network's 24 hour news channel. He founded the @mosheh Instagram news account in 2020 and the Mo News podcast and newsletter in 2022.

Tim Conway Jr. Hour 2 (4.9)

We're sharing the best restaurants in San Diego—from waterfront dining and rooftop hotspots to must-visit local favorites. As locals and former residents, we break down where to eat, what to order, and which spots are perfect for date nights, happy hour, and special occasions. Plus, we cover how to maximize dining credits from cards like Chase Sapphire Reserve, Amex Platinum, and Amex Gold to save money while traveling or dining out. Whether you're planning a trip or just looking for your next meal, this guide has you covered.More resources to help our San Diego trip planning:Fun tours and things to do in San Diego via our curated Viator list1 Day San Diego Itinerary3 Day San Diego Itinerary Recommend San Diego hotels: The Westgate Hotel downtown for its amazing rooftop pool, The Lafayette Swim Club & Bungalows in North Park for its beautiful decor, fun bar and restaurants, and amazing pool, and Pacific Terrace Hotel in Pacific Beach to be front and center on the boardwalk in Pacific Beach.Get a great flight deal to San Diego with alerts from Thrifty Traveler Premium, use our promo code TSP to get $20 off your first year subscription.—---------------------------------------Shop: Trip Itineraries ⁠& ⁠Amazon Storefront ⁠Connect: ⁠YouTube⁠, ⁠TikTok⁠, and ⁠Instagram⁠⁠ ⁠and contact us at travelsquadpodcast@gmail.com to submit a question of the week or inquire about guest interviews and advertising. Submit a question of the week or inquire about guest interviews and advertising.Contains affiliate links, thanks for supporting Travel Squad Podcast!

Think of a popular chain restaurant and call or text it in. We're going to discuss whether or not he should have a dress code because a very popular one is going viral because of what they're not enforcing.

The restaurant business, like news media, is a tough industry to break into. So what does it take to succeed? In this episode, Mosh sits down with restaurateur Drew Nieporent--who helped build iconic restaurants like Nobu and Tribeca Grill--to discuss Drew's new book, ⁠⁠I'm Not Trying To Be Difficult: Stories from the Restaurant Trenches⁠⁠. Drew traces his path from working at McDonald's to opening 40 restaurants, explaining why most restaurants fail and how successful ones create experiences that bring people back for more. Plus, the history and changing trends of the industry: how Nobu brought sushi to the mainstream in the 1990s, what social media and delivery apps have meant for the restaurant business, and how you can get the best experience the next time you go dining out. Mosheh Oinounou (⁠⁠⁠⁠⁠⁠@mosheh⁠⁠⁠⁠⁠⁠) is an Emmy and Murrow award-winning journalist. He has 20 years of experience at networks including Fox News, Bloomberg Television and CBS News, where he was the executive producer of the CBS Evening News and launched the network's 24 hour news channel. He founded the @mosheh Instagram news account in 2020 and the Mo News podcast and newsletter in 2022.

Keke wants to know if it’s bad to take a togo box from a fancy restaurant!See omnystudio.com/listener for privacy information.

Keke wants to know if it’s bad to take a togo box from a fancy restaurant! Plus, find out why Theresa got ghosted on an all new Waiting by the Phone!See omnystudio.com/listener for privacy information.

After a few tales from their time at the 2026 Women's Final Four, Helen Wiliams and Brian “BMac” Mackay discuss a few of the top names in the Transfer Portal and prognosticate on where they might be a good fit, and more. HerHoopStats.com: Unlocking better insight about the women's game.The Her Hoop Stats Newsletter: https://herhoopstats.substack.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

20 Meter. Mehr sind es nicht. Trotzdem denkt man: Wie soll das gehen? Ein Strom aus Mofas, Autos, Menschen – ohne Lücke. Und dann geht man einfach los. Langsam, ohne stehen zu bleiben. Und plötzlich funktioniert dieses liebenswerte ‘Chaos'. Hanoi ist laut, voll, intensiv und voller Momente, die bleiben. Sei es die bewegte Geschichte Vietnams, die spannenden Menschen, die legendären Foto-Spots… Jochen liebt diesen Ort schon länger, und unsere ‘Chefin' Camilla war gerade erst dort. Zusammen merken wir schnell, wie ähnlich sich unsere ersten Eindrücke anfühlen – dieses Überfordertsein, dieses Staunen, diese Neugier - und dieses Essen! Die vielleicht weltbeste Suppe auf einem kleinen Plastikhocker am Straßenrand, zahlreiche andere preisverdächtige Gerichte in völlig entspannten Restaurants oder auf der Straße. Frisch gebrautes Bier und ein Kaffee, der mehr Dessert als Getränk ist. Trinken kann man ihn übrigens auf einem historischen Balkon über einer lebhaften Kreuzung. Und irgendwann merkt man: Hanoi ist nicht zu viel oder chaotisch. Es ist einfach nur anders - und eine der spannendsten Städte in Asien.—

Jon Gabrus (@gabrus, Staying Alive) joins the 'boys to talk Florida adventures, partying, and Bahama Breeze before a review of Publix. Plus, another edition of Drank or Stank.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://edition.cnn.com/2023/07/02/politics/trump-desantis-covid/index.htmlhttps://www.newsweek.com/trump-explains-ron-desanctimonious-nickname-ron-desantis-1807999https://www.thinkglobalhealth.org/article/did-florida-get-it-right-against-covid-19https://www.flgov.com/eog/news/press/2021/governor-ron-desantis-announces-additional-covid-19-vaccination-sites-publix-0https://www.yahoo.com/news/democratic-mayor-accuses-60-minutes-205225085.htmlhttps://corporate.publix.com/newsroom/category/company-informationSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

See omnystudio.com/listener for privacy information.

Play some music!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We Run The "Brooks Board" and talk best food court restaurants on the After Hours Podcast!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us Fan MailWe have received SOOOO many questions about the MGM Resorts All-Inclusive Experience. We discuss the package deal and try to help you navigate. We also tell you about the FAQ page that MGM has set up. Scroll to the bottom of THIS PAGE. There is also a great page for more deals across Las Vegas we want you to know about. You can find that HERE. LISA of BLACKPINK announces her first ever Las Vegas residency, VIVA LA LISA, coming to The Colosseum at Caesars Palace in November 2026 for a limited run of select dates. LISA makes history as the first k-pop artist to perform a Las Vegas residency. Cantina Contramar opens at Fontainebleau Las Vegas. We attend the grand opening party!You can watch our TV Shows on YouTube! Hit the subscribe button while you're there.VegasNearMe AppIf it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

Servers see everything… especially when a new hire walks in and makes the same mistakes over and over again. In this episode of The Modern Waiter Podcast, we break down the 10 biggest mistakes new restaurant employees make and why they instantly lose respect from the team.Lying about experience and not studying the menu are two of the biggest red flags. If you're new to serving, bartending, or working in restaurants, this episode will help you avoid costly mistakes and level up FAST.Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What are the most popular birthday cakes in the world? In this episode of The Modern Waiter Podcast, we rank the Top 10 birthday cakes people love the most.After celebrating a birthday recently, it got me thinking about the cakes that show up at the most parties. Is it the classic chocolate cake and red velvet or funfetti and carrot cake? We break down the most iconic birthday desserts and why people keep ordering them year after year.Some of these cakes are nostalgic childhood favorites. Others are bakery classics that never go out of style. And a few might surprise you.Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, a tribute to legendary singer-songwriter John Prine by his long time guitarist Jason Wilber & lifelong friend and co-writer Keith Sykes recorded live at the Ozark Folk Center State Park in Mountain View, Arkansas. Also, OHR executive producer Daren Dortin sits down for a conversation with Jason Wilber. Each June, the Ozark Folk Center State Park pays tribute to John Prine with a concert weekend featuring world class musicians from a seemingly endless list of friends, family, and colleagues that loved the legendary singer-songwriter. In 2025, host Keith Sykes welcomed John's guitar player of 24 years, Jason Wilber, for a night of songs & stories. John Prine was an American singer-songwriter of country-folk music. Widely cited as one of the most influential songwriters of his generation, Prine was known for his signature blend of humorous lyrics about love, life, and current events, often with elements of social commentary and satire, as well as sweet songs and melancholy ballads. He was active as a composer, recording artist, live performer, and occasional actor from the early 1970s until his death in 2020. John was connected to Mountain View, Arkansas through his love of fishing and Jack's Resort on the beautiful White River. John visited Mountain View regularly since his childhood and made many friends in the area. In fact, according to John, his first public performance as a teenager was for fellow patrons at Jack's White River Resort. https://www.johnprine.com/about Jason Wilber - “I was 26 when I started playing guitar with John Prine. During the summer Time Traveler was recorded, I turned 50. I had been playing with John essentially my entire adult life,” Wilber says. “John and his wife Fiona, their boys, the band and crew, they're like family to me. I love them all, and I loved working with them. It was a special gift to stand beside John all those years and watch what happened between him and an audience. I can't deconstruct it for you, or explain exactly why it was so brilliant. But I can tell you that something amazing was happening. There's something about John's music and his performance of it that touches people deeply. It's very special, and it was a pleasure and a joy to get to be a part of it for so long.” - https://jasonwilber.com/jason_wilber_bio/ Once upon a time in the summer of 1967, Keith Sykes hitchhiked to the Newport Folk Festival and saw Arlo Guthrie perform “Alice's Restaurant.” In the fall of that year he got a copy of the album, learned the whole song and sang it at a Holiday Inn in Charleston, South Carolina. They hired him on the spot for a regular gig playing music in the hotel. In the more than 40 years that followed, he would become a troubadour and storyteller, a massively successful songwriter with more than 100 songs recorded by artists as diverse as Rosanne Cash and George Thorogood. He would tour every corner of America and play in just about every conceivable kind of venue, appear on Saturday Night Live and Austin City Limits, and host songwriter nights on Memphis' legendary Beale Street with many of music's most talented songwriters. He would join Jimmy Buffett's Coral Reefer Band, tour the country and record the Volcano album – the title track for which he co-wrote with Jimmy. - http://www.keithsykes.com/ In this week's “From the Vault” segment, OHR producer Jeff Glover offers a 1979 archival recording of David Prine, John's brother, performing the classic Carter Family song “Hello Stranger,” from the Ozark Folk Center State Park archives.

From Ba Lao to Friends Applaud, there are so many new restaurants in the Madison area to check out this spring. In her recent Cap Times cover story, food and culture editor Lindsay Christians laid out what food and drink spots have newly opened and which are yet to come. Executive producer Hayley Sperling chats with Lindsay about what new restaurants you should check out, including which ones have patio seating. Subscribe to the Cap Times Food & Culture newsletter to get more local food news.

For Hour 2 of the show Jon gives an update on the protester that was arrested outside Cities Church. Then Jon transitions to talking about why restaurants and hospitals are struggling financially.

On Thursday's show: Houston City Council has approved a proposal to limit Houston police officers' cooperation with Immigration and Customs Enforcement agents. Councilmember Alejandra Salinas joins us to discuss the details and why she supported the measure.Also this hour: From changing trends to pleasing customers and thin profit margins, running a restaurant has never been easy. But is it even harder these days with on-again/off-again tariffs and rising costs? We talk it over with some folks in the business.And an upcoming performance from the Houston Chamber Choir called The Sacred Veil explores how music can be used for healing. Watch

Netflix is executing a secret new plan to save Sesame Street… Disappearing Big Bird.Bill Ackman wants to buy Taylor Swift's record label… And become Music's Big Landlord.Restaurants banning phones?… It's the rise of the Unplugged Economy (and Vibe-Regulating)Plus, the hot new networking trend in NYC… Botox Coffee Breaks.And, our Live Show in NYC is tonight at Irving Plaza - Doors open 6:30pm, Show starts 7:30pm.$NFLX $VIVHY $SP&Buy tickets to The IPO Tour (our In-Person Offering) TODAYNew York, NY (4/8): https://www.ticketmaster.com/event/0000637AE43ED0C2Los Angeles, CA (6/3): SOLD OUTGet your TBOY Yeti Doll gift here: https://tboypod.com/shop/product/economic-support-yeti-doll NEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell. Hosted on Acast. See acast.com/privacy for more information.

Headlines:  – Welcome To Mo News (02:00) – Trump Pauses Iran Strikes For Two Weeks To Negotiate 10-Point Peace Deal (06:00) – American Journalist Shelly Kittleson Has Been Released From Iraq (24:30) – NASA Releases New Images From Artemis II Crew's Flyby Of The Moon (29:20) – Jet Fuel Supply Concerns Grow As War With Iran Drags On, Airlines Cut Flights (34:00) – Delta Air Lines Raises Checked Bag Fees by $10 (35:45) – Major Winter Drought Creates A Bleak Situation For Farmers — And Your Food (36:40) – More Teens Are Getting Hooked On Gambling. Parents Say It Often Goes Undetected (39:00) – Phone-Free Bars And Restaurants On The Rise Across The U.S.(43:00) – On This Day In History (48:00) Thanks To Our Sponsors:   ⁠Boll & Branch⁠ – 15% off first order, plus free shipping | Code: MONEWS –⁠ Industrious⁠ - Coworking office. 50% off day pass | Code: MONEWS50 – Incogni - 60% off an annual plan| Code: MONEWS – Monarch - 50% off your first year | Code: MONEWS – Factor - 50% off your first box | Code: monews50off – ShipStation - Try for free for 60 days | Code: MONEWS – Shopify – $1 per-month trial | Code: MONEWS – LMNT | Free Sample Pack with any LMNT drink mix or 12oz cans purchase

The decline of enjoyment in today's air travel experience, special TSA treatment for Congress members, consolidating ATC functions, TRACON evacuations, Artemis II, Part 141 training organizations, and aerial refueling. Also, Av-Con 2026, Spacewoman documentary, “souls onboard,” and EAS. Aviation News ‘The alarm bells are going off': Air travel hits new lows Recent events have made commercial air travel a difficult proposition for many air travelers. We see increasing fuel costs and increasing ticket prices, long lines at some security checkpoints, TSA workers absent, recent accidents, air traffic controller shortages, equipment malfunctions, and more. The U.S. Travel Association's senior vice president of government relations, Erik Hansen, said of passengers, “What they're seeing is chaos, and what they're seeing is a system that doesn't work.” Delta suspends special congressional services amid shutdown In a statement to The Hill, Delta said, “Due to the impact on resources from the longstanding government shutdown, Delta will temporarily suspend specialty services to members of Congress flying Delta. Next to safety, Delta's no. 1 priority is taking care of our people and customers, which has become increasingly difficult in the current environment.” Those services have included airport escorts and red coat services. Senate passes measure prohibiting preferential airport screening for lawmakers Just days before the Delta action, the U.S. Senate unanimously approved a proposal to end the special treatment members of Congress get at airports. That included permitting members of Congress to speed through or skip security screening checkpoints. To become law, the House would have to pass the bill, and the President would have to sign it. LaGuardia controller staffing may have violated procedures on night of collision, document shows On March 22, 2026, an Air Canada jet landing at LaGuardia struck a fire truck, killing both pilots. LaGuardia tower’s standard operating procedures specify that a controller cannot perform both air and ground duties. The NTSB is investigating the roles of the controllers at the time of the crash. A 2023 rule in the LaGuardia ​Tower Standard Operating Procedures states, “Positions at LaGuardia Tower are not to be consolidated to one position prior to midnight local time or 90 minutes after the start of the shift, whichever is later.” Those familiar with the matter said the rule remained in effect in 2026. D.C.-area ATC evacuations followed 2025 smoke event which injured controllers On March 13, 2026, FAA operations were disrupted after Potomac Terminal Radar Approach Control (TRACON) reported a strong smell. Fire responders investigated, and the source was identified as an overheated circuit board. That incident caused a ground stop lasting a little over two hours, affecting DCA, IAD, BWI, and nearby airports. On March 27, 2026, the TRACON was evacuated again after another strong chemical smell, reportedly originating from an overheated battery backup or other electrical component in the break room/IT area. That second evacuation also triggered ground stops and significant delays across the region. A similar event occurred in April 2025, when smoke entered the Potomac TRACON control room. That incident did not lead to an evacuation, but did leave multiple controllers with health issues severe enough to affect their medical certificates. Artemis II Headed for the Moon The Artemis II Mission flew four astronauts around the moon before returning them to Earth. The planned 10-day test flight is the first time since Apollo 17 in 1972 that humans have departed Earth orbit. NASA's SLS (Space Launch System) rocket and Orion spacecraft lifted off from Launch Pad 39B at the agency's Kennedy Space Center in Florida at 6:35 p.m. EDT on April 1, 2026. The Artemis III mission will launch a crew in the Orion spacecraft atop the SLS rocket to test rendezvous and docking capabilities between Orion and commercial spacecraft (SpaceX and Blue Origin) needed to land astronauts on the Moon. NASA will announce specifics on the Artemis III mission design and crew closer to the 2027 launch. Artemis IV astronauts will travel to lunar orbit, where two crew members will descend to the surface and spend approximately a week near the Moon’s South Pole conducting new science before returning to lunar orbit to rejoin their crew for the journey back to Earth. Report Calls for Major Flight Training Changes The FAA has released a 471-page report by the National Flight Training Alliance (NFTA) titled A Comprehensive Modernization of Pilot Training Conducted by 14 CFR Part 141 Training Organizations, which states: “The goal of this modernization effort is unambiguous: to develop a robust certification and regulatory framework under 14 CFR Part 141 that stands alone as the preeminent accreditation and method by which aviators are trained throughout the world. Under this new framework, achieving FAA certification would represent the highest standard of training excellence available anywhere negating the need for further accreditation or external oversight. The American flight training system would, in this vision, stand alone already.“ The key recommendations include: Establishing a dedicated Central Management Office responsible for all Part 141 pilot school initial certification and ongoing certificate management. Establishing both Safety Management Systems and Quality Management Systems within the Part 141 training environment. Reforming how the FAA manages and oversees certificated pilot schools. Developing industry consensus standards as an alternate means of compliance with Part 141 regulations. Reforming the Part 141 examining authority framework. Expanding Flight Simulation Training Device (FSTD) and Technology Credit and Usage. Modernizing training course appendices. Replacing Provisional Pilot School with Registered Pilot School. A-10 Warthog Being Tested With Aerial Refueling Probe Bolted Onto Its Nose A test A-10 has been flown for the first time with a refueling probe replacing its normal aerial refueling receptacle. The A-10 successfully connected to the aerial refueling drogue of a C-130.  The Air Force uses a flying boom system, while the Navy uses a probe-and-drogue system. Mentioned The “Spacewoman” documentary about Eileen Collins, the first woman Shuttle pilot. Journey is the Reward / Airplane Geeks Meet-Up, Sunday, May 17, 2026, 4:00 PM at Charlie's Pizza, Restaurant and Pub (1980 Rt. 37, Manchester Township, NJ 08759). Visiting the Av-Con 2026 in Atlanta – Held April 4, 2026, at the Delta Flight Museum. Av-Con is described as “the world's first convention built for aviation fans by aviation creators.” Souls On Board Hosts this Episode Max Flight, our Main(e) Man Micah, and Rob Mark.

The beloved Central Park restaurant Tavern on the Green has been open for 90+ years. Now, a new cookbook from executive chef Bill Peet allows home cooks to attempt to make some of their classic recipes in their own kitchens. Peet, and Tavern on the Green co-owner Jim Caiola, join to discuss Tavern on the Green Cookbook: Seasonal Recipes and Historical Treasures from New York City's Iconic Restaurant. Plus, listeners share their favorite memories of Tavern on the Green. Photo by Deb Cohn-Orbach/UCG/Universal Images Group via Getty Images

This week, Scott takes us back to the remote wilderness of Alaska in the 1970s and 80s as he finishes the chilling story of Robert Hansen. In Part 2, Scott unravels how Hansen's crimes finally came to light, the investigation that brought him down, and the full scope of the terror he left behind while cementing his place as one of the most disturbing serial killers in American history.This episode is sponsored by:GO RealtyCherokee Family HealthcareThe Cherokee County Chamber of CommerceAON Water TechnologyEasy Street, Restaurant, Bar, and Performance HallTheme song is The Legend of Hannah Brady by the Shane Givens Bandhttps://open.spotify.com/track/5nmybCPQ5imfGH8lEDWK4k?si=0fa2a98df6264c39

Topics discussed on today's show: National Beer Day, Fatal Diarrhea, Pop Quiz: Beer, The Masters, Pregnant Flying, Bananas, Reality TV News, Beer Delivery, Banning Phones at Restaurants, Live On The Moon, A I Jobs, Texts To The Show, Hickeys and the Homeless, History Quiz, Kiss & Tell, Get The Fake Out, Gareth Reynolds, and Apologies.

Whoop's wearable wrist band got banned by the Australian Open… but then it hit $10B69% of Coca-Cola's biz is restaurants so it's bailing ‘em out… Soda is the ultimate Profit Puppy.Iran's Revolutionary Guard has new target… Google, Meta, and Nvidia.Plus, Instagram's newest feature lets you spy on your exes… For $1.$KO $NVDA $GOOG Buy tickets to The IPO Tour (our In-Person Offering) TODAYNew York, NY (4/8): https://www.ticketmaster.com/event/0000637AE43ED0C2Los Angeles, CA (6/3): SOLD OUTGet your TBOY Yeti Doll gift here: https://tboypod.com/shop/product/economic-support-yeti-doll NEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell. Hosted on Acast. See acast.com/privacy for more information.

GLD

Jump in with Carlos Juico and Gavin Ruta on episode 281 of Jumpers Jump. This episode we discuss: Being in the Philippines, Bermuda Triangle theory, Crazy disaster predictions, Coachella theory, Missing person theory, Mythical creatures cross dimensions theory, The spirit world, Epstein Zorro ranch, Movies predict the future, The first ever spiritual ritual, Chicken Blood ritual, Fate theories, Crazy coincidences, Jumpers Jump origin, Dark Lebron retirement theory, Epstein walk of shame, Dart gun, Epstein frazzle drip, Pizza theory, Ellen Degeneres Twitch theory, War in Iran Tartaria theory, Fake nuke theory, Blemmyes people folklore, Dog head saint, Half man half horse story, How spirits look theory, Restaurant ghost story, Archer spirits in Cebu, Ai predictions, Coding a personality, Ai hacker stories, The great reset, Simulation theory, Quantum immortality theory, Living forever, Finding our purpose and much more! Thanks to our Sponsors: -Sign up for your $1 per month trial at https://www.shopify.om/jumpers  -Get your free online visit at https://www.hims.com/jumpers -Download Cash App Today: https://capl.onelink.me/vFut/wh9pmopc #CashAppPod. Cash App is a financial services platform, not a bank. Banking services provided by Cash App's bank partner(s). Prepaid debit cards issued by Sutton Bank, Member FDIC. See terms and conditions at https://cash.app/legal/us/en-us/card-agreement. Discounts and promotions provided by Cash App, a Block, Inc. brand. Visit http://cash.app/legal/podcast for full disclosures. Follow the podcast: @JumpersPodcast Follow Carlos: @CarlosJuico Follow Gavin: @GavinRutaa Check out the podcast on YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/JumpersJumpYT Learn more about your ad choices. Visit podcastchoices.com/adchoices