Podcasts about restaurants

Whether it's after a night out or a night shift, Chicago has a selection of 24-hour restaurants, no matter what corner of the city you are in. Last year, host Jacoby Cochran and producer Michelle Navarro discussed their favorite restaurants that offer 24-hour service. Good news: Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Learn more about the sponsors of this Feb. 4 episode:  League of Chicago Theatres Chicago Restaurant Week Paramount Theatre Museum of Contemporary Photography Chicago Architecture Center  Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE

This episode of The Other Side of the Bell, featuring Mariachi trumpet performer and recording artist José Hernández, is brought to you by Bob Reeves Brass. This episode also appears as a video episode on our YouTube channel, you can find it here: "José Hernández trumpet interview" And, find the expanded show notes, transcript and more photos here   Few people have had a greater impact on Mariachi music over the past 50 years than José Hernández, and today José joins us to share his musical upbringing, his influences and education, his passion for education and some very interesting insights on balancing a professional music career with business ventures, such as his restaurants.   José is a composer, arranger, performer and recording artist, including being a key musical coordinator on Linda Ronstadt's landmark 1987 Spanish album, Canciones de Mi Padre, where he helped guide her pronunciation and the Mariachi direction of the music.   Plus, he continues to inspire younger generations through his educational programs, and founding two world-famous ensembles: Mariachi Sol de México®, and Reyna de Los Ángeles®, America's first all-female professional mariachi ensemble.   José is, relatively speaking, just down the road from us here at Bob Reeves Brass in Valencia, CA, so if you're in LA make sure to drop by both our shop and the Casa del Sol Cocina down in Irvine, for amazing food and entertainment! On Saturdays, the master could be there himself! About José Hernández: José Hernández is an internationally renowned Mariachi musician, composer, educator and cultural ambassador. He is the founder and musical force behind Mariachi Sol de México, the trailblazing Mariachi Reyna de Los Ángeles, the Mariachi Heritage Society and the Mariachi Rams, in partnership with the Los Angeles Rams.   Born on August 27, 1958, in Mexicali, Baja California, José comes from a proud lineage of mariachis and musicians, with family musical roots tracing back to the 1700s. He was named after his grandfather, José Hernández, a musician born in 1901 in Jalisco, Mexico, who helped lay the musical foundation that would inspire future generations.   In 1981, José founded Mariachi Sol de México® with a bold vision: to expand the boundaries of mariachi music and elevate the genre beyond its traditional roots in ranchera and golden-age Mexican cinema. Under his leadership, the ensemble has become a global ambassador for Mariachi, known for its musical excellence and genre-blending innovation.   Throughout his illustrious career, José has been nominated for four American Grammy Awards and nine Latin Grammys. He has collaborated with a remarkable roster of artists, including Vicente and Alejandro Fernández, Luis Miguel, Marco Antonio Solís, Lola Beltrán, Celia Cruz, Selena, Vikki Carr, Linda Ronstadt, Arturo Sandoval, José Feliciano, the City of Prague Philharmonic Orchestra and The Beach Boys.   Today, José Hernández continues to perform, compose, and educate while working on his highly anticipated autobiography, which will reflect on his 50-year career and the profound impact of mariachi music on American culture and the global stage. Episode Links: Website: mariachisoldemexico.com Restaurant: casadelsoloc.com Instagram @mariachisoldemexicodejosehdz Instagram @jh_maestro_sol Facebook @mariachisoldemexicodejosehernandez Rhapsody for Mariachi La Voz de Mi Trompeta Doc Severinsen & Jose Hernandez - Concierto de Aranjuez Linda Ronstadt album, Canciones de Mi Padre   Bob Reeves Brass Upcoming Events and Appearances: Texas Music Educators Association Conference, Feb. 11-14, San Antonio, Texas https://trumpetmouthpiece.com/products/tmea-valve-alignment-special Dillon Music, Feb. 26-28, Woodbridge, New Jersey sales@dillonmusic.com National Trumpet Festival, March 20-22, University of Iowa, Iowa City, IA https://trumpetmouthpiece.com/products/national-trumpet-competition-valve-alignment-special Metropolitan Music, April 10-11, Seattle, WA https://metropolitan-music.com Arkansas Trumpet Day, April 18th, Arkansas State University, Jonesboro, AR   Podcast Credits: "A Room with a View" - composed and performed by Howie Shear Podcast Host - John Snell Cover Photo Credit - José Hernández Audio Engineer - Ted Cragg

On today's MJ Morning Show:St. Pizza-burgPower at Bailey's houseMorons in the newsSleeping and waking up-What's the worst thing you can doFester is hearing thingsBetting legalitiesBahama Breeze locations are changingA Bailey (not our intern) stole the wallet of a patient and went on a shopping spreeGuthrie updateIf you're going to lie, be this kind of liarEpstein doc dump update - Bill GatesDrinking NFL dad arrestedJon Bon Jovi and Chris Pratt to introduce the players at the 'Big game'South Tampa humGuthrie updateCougar relationshipsGuthrie updateLyft driver attacked a passengerWoman pulled out a drill against copsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Alex Raij is the chef and co-owner of New York's Txikito, Saint Julivert Fisherie, and La Vara, restaurants singular in their approach and wide reaching in their fandom. On this episode Alex takes the Resy Questionnaire, and we learn about her journey as a chef, what inspires her Spanish-inflected cooking, and her big hopes and dreams for the industry she cares so deeply about.  The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Saucecast is back! Every first Wednesday of the month we'll have a new episode for you.

I'm answering a listener's question about feeling compelled to overeat chips and bread at restaurants—and showing you how to take back control. Get the full show notes and information here: https://drdebbutler.com/513  

Rover was looked down on for having an Aperol Spritz with his dinner. Would JLR put the moves on the salesgirl if they were stranded on an island? JLR claims he would be able to tell what restaurant coffee comes from. Billie Eilish uses her Grammy acceptance speech to give her opinion on ICE. See omnystudio.com/listener for privacy information.

Rover was looked down on for having an Aperol Spritz with his dinner. Would JLR put the moves on the salesgirl if they were stranded on an island? JLR claims he would be able to tell what restaurant coffee comes from. Billie Eilish uses her Grammy acceptance speech to give her opinion on ICE. 

We hear from you about your go-to restaurant you take out of towners to impress them.

We hear from you about your go-to restaurant you take out of towners to impress them.See omnystudio.com/listener for privacy information.

Pancakes are an enigma. The fluffy breakfast item can easily be made dry, underdone, or overmixed. The Infatuation has compiled a new list of the best pancakes in New York, including the viral cakes served at Golden Diner. Infatuation NYC editor Sonal Shah and staff writer Willa Moore tell us where to get the best pancakes, and listeners share their favorite spot.

The new year has provided foodies in the St. Louis region with a lot to celebrate. Hamishe Bahrami is back with her signature Persian dishes at Cafe Natasha on South Grand. East Alton has a new, family-run bakery with from-scratch creations like “The Sloppy Irishman.” A new nonprofit bakery in the Delmar Loop empowers people experiencing homelessness through job training and housing resources. We dig into the menus of the top new spots to visit in February, mourn the local favorites that recently closed, talk date night recommendations and discuss how restaurateurs are responding to immigration enforcement actions across the country.

Today on the podcast Eric is joined by Michael Fulmer, a co-founder of the Houston BBQ Festival, to go through some of the latest happenings in Houston food. Michael and Eric discuss Fielding's River Oaks' rebranding as Fielding's Steak, the new Arizona seafood concept making it's way to Houston, and the closure of Wooster's Garden. In the Restaurants of the Week portion the new location of Pinkerton's Barbecue and Sushi Horiuchi are featured.  Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: River Oaks Restaurant Fields a New Menu Devoted to Prime and Wagyu Steaks Lively New Seafood Restaurant Rides into Prime Houston Location Midtown Bar with Creative Cocktails and Craft Taps Will Close in February Arizona Mexican Restaurant is the Latest to Shutter at the Galleria Chopped Champion Houston Chef Packs His Knives for Top Chef Carolinas

I'm now going on five years of owning a restaurant in one of the smallest towns in Wyoming.It's one of the most gratifying things I've ever done. It's also one of the most exhausting.I'm proud of what we're building in our little corner of Wyoming. I'm proud of the food. I'm proud of the place. I'm proud that people walk in and feel nostalgia, comfort, a sense of belonging… a remembering.But in this podcast episode, I'm going to say the parts I usually don't say out loud because, well… I feel like it. And some of it just needs to be said.Podcast Episode Highlights:Backstory of our small-town restaurant Confession #1: The Locals Are Our Lifeblood (And Also… a Lot)Confession #2: I Wish We Could Rate CustomersConfession #3: We're Not Trying to Make Your Life Hard with Our Limited HoursConfession #4: Staffing Is… ComplicatedConfession #5: I'm Not Getting Rich Off ThisConfession #6: We Care a Lot About What We Serve You Final thoughts...Resources Mentioned in This Podcast Episode:Find my Old-Fashioned on Purpose planner here: https://www.prairieplanner.com/Sign up for my Substack here: https://jillwinger.substack.com/Learn more about Chugwater Soda Fountain here: https://www.chugwatersodafountain.com/OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD: Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com Jill on Instagram: @jill.winger Jill on Facebook: http://facebook.com/theprairiehomestead Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

Most hotels look good. That's not the problem. The harder part is giving people a reason to stay longer, spend more, and remember why they were there in the first place. In this episode of #NoVacancyNews, I talk with Alexis Readinger, Founder of Preen, about food-and-beverage design and how often hotels get it almost right — and why "almost" usually isn't enough. Alexis and I get into why so many hotel restaurants and bars start to feel interchangeable, how that happens, and what gets lost when design decisions don't start with a clear point of view. We talk about experiential dining, design trends, capital choices, and why solid food alone doesn't save a space that doesn't quite work. This interview was supposed to happen in person at ALIS Design. We ended up doing it remotely, which is pretty on-brand for how plans tend to go.

We stopped by the 2026 NAMM show in Anaheim, CA before going to BJ's Restaurant. We chat our highlights from the show including Mighty Mite, Walrus Audio, Ernie Ball, Expandoria pedals, Kauer Guitars, Gator Frameworks, and more! T'was a good time! Stoked for next year!   You can help support the show on our PATREON for as little as $1 a month! Double down to bump it to $2 a month and you'll get an extra episode every week!   Join the fun on our Facebook group!   Follow us on the fuckin' Gram!   Subscribe to our YouTube Channel for the video version of the show, demos, vlogs, and more!   We have shirts available at The Jerk Store!   Check out our band Plane Without a Pilot   Hosted by Brian Gower and Kyle McIntyre

663. Part 2 of our conversation with Matthew and Melissa, hosts of the the "This Ain't It" podcast, covering their response to MAGA religion. Hosted by Matthew Teutsch, a scholar of African American literature and Director of the Lillian E. Smith Center, and his wife Melissa Teutsch, the show explores the intersection of culture, politics, and history. Together, they engage in deep conversations about civil rights, the power of rhetoric, and the ongoing struggle for social justice in the American South and beyond. By examining the "interminable" nature of systemic oppression, the Teutsches challenge listeners to embrace the responsibility of resistance through education and empathy. Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 222 years. Order your copy today! This week in the Louisiana Anthology. "The Expedition of Hernando de Soto" was written by his companion Luis Hernandez de Biedma. "When we arrived, the queen sent us one of her nieces, in a litter carried by Indians. She sent the governor a present of a necklace of beads, canoes to cross the river with, and gave us half the village to lodge in. The governor opened a large temple built in the woods, in which was buried the chiefs of the country, and took from it a quantity of pearls, amounting to six or seven arrobes, which were spoiled by being buried in the ground. We dug up two Spanish axes, a chaplet of wild olive seed, and some small beads, resembling those we had brought from Spain for the purpose of trading with the Indians. We conjectured they had obtained these things by trading with the companions of Vasquez de Ayllon. The Indians told us the sea was only about thirty leagues distant." This week in Louisiana history. January 30, 1704. Bienville was told that "Pelican" was on its way to Mobile with 27 young women. This week in New Orleans history. Frostop on Jefferson Highway Closed January 30, 2007. Just a couple of blocks from East Jefferson High School on the corner of Phlox Avenue at 4637 Airline Highway, the Frostop Drive-in Restaurant was a popular stop for burgers and root beer.  Today Popeyes Chicken & Biscuits occupies the corner. Other local Frostop locations could be found around town back in the day, and a few still exist in the greater New Orleans area. These photographs are of the Frostop which was located on Jefferson Highway in the Jefferson Plaza Shopping Center (AKA Arrow Shopping Center) which were taken the day before it closed on January 30, 2007: This week in Louisiana. Visit the Alexandria Zoo. 3016 Masonic Drive Alexandria, LA 71301 Hours: Open daily from 9:00 AM to 5:00 PM (Last entry at 4:30 PM) Website: thealexandriazoo.com Email: info@thealexandriazoo.com Phone: (318) 441-6810 January is an excellent time to visit, as the cooler weather keeps many of the larger mammals more active: Louisiana Habitat: A 3.5-acre exhibit showcasing native species like cougars, black bears, and alligators in a natural swamp setting. The Train: The “Bayou Le Zoo Choo Choo” offers a 10-minute narrated tour around the perimeter of the park.  African Experience: Features a 17-foot waterfall and habitat for lions, flamingos, and giant tortoises. ). Postcards from Louisiana. Sporty's Brass Band. Party in NOLA / Happy Birthday.Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

It was really great having Ben Liebmann in the studio. Ben is a television executive (we love his show Omnivore) and writer who spent seven years as chief operating officer at Noma, growing the business from a single restaurant to a diversified hospitality group. We really respect Ben's take on restaurant trends, hospitality tensions, and the media landscape. We talk about it all, as well as going over a few predictions for the year ahead. Also on the show, we catch up with Troy Chatterton. Troy is opening a cookbook store in New York's East Village. Wild Sorrel Cookbooks will focus on books for the home cook, and they have launched a Kickstarter that you should check out. Support Troy and the team! Listen: René Redzepi Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Rule the Galaxy the gang is all back together. Joe, Alfie, Brent, and DDoc cover a ton of #StarWars topics #Maul #DarthMaul #ShadowLord #GalaxysEdge #Lego #StarWarsLego #YWing Thanks Brent Future Star Wars movies...we play the percentage game How do you watch Star Wars? and much more!

Most restaurants in North Texas are coping with lost revenue after a winter storm blasted through the region over high-grossing weekend days and perpetuated throughout the week. New restaurants still opened despite the weather, and others announced closures. The Dallas Morning News food team also talks through some fascinating trends related to Super Bowl food and Texans Learn more about your ad choices. Visit podcastchoices.com/adchoices

Most restaurants in North Texas are coping with lost revenue after a winter storm blasted through the region over high-grossing weekend days and perpetuated throughout the week. New restaurants still opened despite the weather, and others announced closures. The Dallas Morning News food team also talks through some fascinating trends related to Super Bowl food and Texans Learn more about your ad choices. Visit podcastchoices.com/adchoices

THIS WEEK is packed! Pokemon, Shrek, Smart Plan, and maybe a new theme?? LEGO keeps us on our toes, in Crocs no less (BLAH!) But, we have a lot to catch up on this week so stick around for this week's Bricking LEGO News!FOLLOW my YouTube channel: Back 2 BrickSet Review: 31212 The Milky Way GalaxyRebrickable Review: Radiator Springs Racers Ride Vehicle by __tm31__Smart Play LanguageSauron's HelmetLegoland Castle2x Insiders PointsClassic airplaneStar Wars Smart Play setsDC-3 aircraftCrocs setNew theme??Restaurants of the worldNinajgo Dark IslandWorld Cup Trophy lovePokemon rumorsPenguins in LoveFebruary shopping list100 years of Winnie the PoohBotanical spring setsup-scale AstronautLondon busOrigin of the Smart Brick - YouTubevalentine's day make-and-takeFerrari F2004 & Michael SchumacherShrek!Pokemon big boxFootall (soccer) ball setworking LEGO switch pro controllerLEGO store upgradeBye bye DREAMZZzWorking LEGO typewriter - YouTubeThank you, Patrons! - Bellefonte Bricks Studio, Jimmy Tucker, David, Paul Snellen, Lee Jackson, Pop's Block Shop, Steve Miles, David Support the showSee some of the designs I've built - REBRICKABLE.COMHead over to Back2brick.com for links to the latest LEGO set discounts!Support the podcast through our affiliate links AND join the Back 2 Brick Patreon!Have a question? Want to be a guest? Send me a message!backtobrick@gmail.comBack 2 Brick Podcast is not an affiliate nor endorsed by the LEGO Group.LEGO, the LEGO logo, the Minifigure, and the Brick and Knob configurations are trademarks of the LEGO Group of Companies. ©2025 The LEGO Group.

On this episode of The LA Food Podcast, we're doing a little bit of everything — industry analysis, hot takes, and a long, thoughtful sit-down with two people quietly shaping what neighborhood dining looks like in Los Angeles right now.In Part 1, Father Sal joins Luca to break down the 2026 James Beard Award semifinalists. LA had a massive showing this year, but how does it stack up against past years — and which semifinalists actually have a real shot at winning? We dig into the numbers, the narratives, and what Beard recognition really means in 2026. In Chef's Kiss / Big Miss, we cover Noma selling out in three minutes (and then making bagels), Bill Addison taking the gloves off, Firstborn LA going all-in on prix fixe, and a handful of LA chefs landing on one of the year's most anticipated culinary TV shows.In Part 2, Luca sits down with Adam Weisblatt, Co-Founder and Partner of Last Word Hospitality, and DK Kolender, Chef and Partner of Hermon's, one of LA's most talked-about new neighborhood restaurants. We start with Hermon's — the vision, the food, the drinks, and why it already feels like it's been here forever — before zooming out to talk about Last Word's broader strategy behind Found Oyster, Queen's, Barra Santos, and more. Adam and DK share hard-earned perspective on building restaurants people actually return to, thriving as a restaurant group in today's LA, and how they think about growth, praise, and sustainability. We close with reflections on Last Word Hospitality's recent James Beard Outstanding Restaurateur nomination and what success looks like moving forward.Powered by Acquired Taste

Are you struggling to balance menu complexity with profitability in your bar? Discover the surprising insights that could transform your business strategy.In this episode of Party of Six, Chris, Dave, and Cliff dive deep into the intricacies of menu design, inventory management, and pricing strategies. Learn how industry leaders use simple menus to maximize margins and minimize waste, and why most bars fail to control inventory effectively.Imagine running a bar where your menu not only delights customers but also boosts your bottom line. With expert tips on seasonal menu adjustments, strategic supplier partnerships, and effective staff training, you can achieve operational excellence and financial success.Tune in now to uncover actionable strategies that will help you streamline your operations, enhance customer satisfaction, and increase your profits. Don't miss out on the opportunity to elevate your bar's performance!Key Topics:- Balancing menu complexity with guest experience- Pricing strategies that drive revenue and profitability- Inventory management techniques to control costs- Showcasing premium spirits effectively- Seasonal menu adjustments and leveraging back stock -Staff training for consistency and customer satisfactionConnect with Us:Chris Schneider –  https://barbusinesscoach.com/  Dave Nitzel –  https://daveanddave.co/ Cliff Crider – https://truckandtap.com/  Resources & Links:Stinger Compliance – ID verification and bar safety solutions - https://www.stingercompliance.com/Quickspec – Data-driven dashboard for POS and financial analytics - https://www.quixspec.com/Book: Hospitality DNA – Insights on building a resilient hospitality operation - https://www.amazon.com/dp/195984086X/Book: The Bar Shift – Practical strategies for bar management and profitability - https://www.amazon.com/dp/1987562216Book: How to Make Top Shelf Profits in the Bar Business - 75 Lessons on Bar Ownership - https://www.amazon.com/dp/B0C5BMKDJN/

Markets are slowly building momentum as Valentine's Day demand begins to take shape. Beef inches higher, chicken keeps climbing, pork waits for its next move, dairy tests a rally, and grains remain quiet. The coming weeks will show whether this momentum sticks — or stalls.BEEF: Production pulled back last week as middle meats begin their seasonal climb toward Valentine's Day. With strips already charging higher and end cuts showing mixed signals, this market feels ready for its next move.POULTRY: Chicken prices keep pushing higher with no real resistance in sight. But a major jump in avian flu losses adds a new wildcard that could shift the story quickly.GRAINS: Grain markets continue drifting sideways, weighed down by ample supply. Until demand shows up in force, this quiet pattern looks set to continue.PORK: Bellies hesitated just as a rally seemed ready to start, leaving pork in value territory a bit longer. The question now is how long this pause really lasts.DAIRY: Dairy keeps rallying, but recent trading raises doubts about how strong this move really is. The next couple of weeks should reveal whether this run has legs.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Lamar Woods (@prophmatic, Rebel Love Language) joins the 'boys to talk his new album, New Haven pizza, and being lactose intolerant before a review of Trejo's Tacos. Plus, another edition of Sherlock Crumbs.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://lithub.com/danny-trejo-on-doing-time-with-charles-manson-and-finding-freedom-in-the-boxing-room/https://www.theguardian.com/film/2012/dec/06/danny-trejo-hole-gas-chamberhttps://www.usatoday.com/story/entertainment/books/2021/07/08/danny-trejo-memoir-my-life-of-crime-redemption-hollywood/7896339002/https://nypost.com/2024/12/06/entertainment/danny-trejo-says-charles-manson-wasnt-a-tough-guy-in-prison/https://www.imdb.com/name/nm0001803/bio/https://laist.com/news/food/trejos-tacoshttps://fortune.com/longform/danny-trejo-tacos-dora-the-explorer-machete/EXCLUSIVE NordVPN Deal ➼ https://nordvpn.com/doughboys Try it risk-free now with a 30-day money-back guaranteeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Alec Bauer joins the Restaurant Unstoppable Network for a live Q+A on March 2nd, 2026 at 11AM EST. To join us and engage with all our guests and events, go to restaurantunstoppable.com/live -OR- to just catch today's guest, head over to restaurantunstoppable.com/cwe and we will get you a link to join that specific event for FREE! Alec Bauer is the Principal and Creative Director of Kitchen, Restaurant & Bar Specialists (KRBS), a Burlington, Vermont-based foodservice design consultancy. A graduate of the New England Culinary Institute, he honed his skills as a chef in renowned kitchens like The Ryland Inn, Auberge du Soleil, Maison Blanche in Paris, and The Four Seasons San Francisco. Bauer transitioned to foodservice consulting and design in 2005, founding KRBS—initially from his San Francisco Bay Area garage—now headquartered at 36 Locust St. in Burlington, where he lives with his family and rescue coonhound, Beazy. Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable Subscribe to our email newsletter: https://www.restaurantunstoppable.com/ Today's sponsors: - Restaurant Technologies — the leader in automated cooking oil management. Their Total Oil Management solution is an end-to-end closed loop automated system that delivers, monitors, filters, collects, and recycles your cooking oil eliminating one of the dirtiest jobs in the kitchen.. Automate your oil and elevate your kitchen by visiting rti-inc.com or call 888-779-5314 to get started! - Cerboni - Cerboni is an all-in-one financial solution for restaurants. Reliable tax preparation & Business incorporation. Seamless Payroll and compliance report. Strategic CFO Services That Drive Business Growth. Detailed, custom reporting for complete financial clarity. Dedicated support for restaurants & Multi-location businesses. End-to-end financial management under one roof. - US Foods®. Running a restaurant takes MORE than great food—it takes reliable deliveries, quality products, and smart tools. US Foods® helps you make it. Ready to level up? Visit: usfoods.com/expectmore. - Guest contact info:  Website: https://www.krbspecialists.com/ Thanks for listening! Rate the podcast, subscribe, and share! 

The News with Coco includes an AI assistant listening to people to sway ads, one of the most expensive grilled cheeses, and a man using a vacuum in a very peculiar way

In January, Inside the ICE House aired six new episodes, our traditional episodes, Markets in Focus series, and the first episode of our history series. Episode 507: Blackstone President Jon Gray on Scaling Culture, Investing Capital, and Avoiding Noise Episode 508: Chipotle CEO Scott Boatwright on 4,000 Restaurants and Keeping Customers Craving More Episode 509: Orla Mining CEO Jason Simpson on Mining Smarter, Scaling Faster, and the Future of Gold Markets in Focus: GDP Strength vs. Job Slowdown, AI Acceleration, Bullish Setup for 2026 Episode 510: Cigna President Brian Evanko on Healthcare Affordability, Pharmacy Benefits, and Patient Care History Series: Trailblazing Women Who Transformed Finance and Created a New Wall Street

Ben & Woods open the 8am hour talking a bit about good and bad restaurant etiquette, after we remember being scolded by elderly women at lunch last year during Spring Training. Then we play a game of Real or Fake on a Throwback Thursday before the guys discuss some of Kevin Acee's comments on Yu Darvish during his appearance on Foul Territory, and the guys also talk about whether or not the Pro Football Hall of Fame should just do the right thing and induct Bill Belichick this year anyway? Listen here!

Ever walked into a grocery store for two items and walked out $40 lighter? Or wondered when local restaurants turned into unsupervised daycares?In this episode of The Manny and Shawn Experience, we're diving deep into the hilarious (and highly relatable) frustrations of modern life. From the "margarita coma" at Nuevo Cantina to the chaos of shoppers who can't find the entrance, we're saying out loud what everyone else is thinking.It's not all rants, though! We're celebrating milestones, local gems, and the simple joy of a birthday weekend done right. Grab a drink, settle in, and let's navigate this chaotic world together—one rule-breaker at a time.Inside the Episode:Birthday Vibes: Why celebrating the "wins" matters more than ever.Tequila Talks: Our review of the vibrant Nuevo Cantina in Brandon.The Publix Problem: $40 for chicken and ice cream? We need answers.Restaurant or Playground?: A candid take on parenting in public spaces.Social Snaps: Why accountability is becoming a lost art.

"In our New Year show we related an article that suggested that 3D spatial audio was going to be popular in 2026. Tammy asked for an explanation of 3D audio so here it is. We have examples of both new songs and classic music that has been remixed into a spatial audio format."

Podcast of Inside New Orleans with Eric Asher presented by Katie's Restaurant & Francesca by Katie's 4-6pm on 106.7 The Ticket Listen live IHeart Radio or TuneIn Radio App or www.theticket1067.com Podcast of the show is available on all podcasting platforms Topics Saints LSU Tulane Pelicans Guest Celebrity Chef Scot Craig

Every Tuesday Kevin Begley talks with CT Food Girly about all things food in Connecticut. This week she is highlighting the best places to go for Fairfield Restaurant Week! Which is going on now through February 8th. The restaurants worth the hype, the dishes you have to try, and how to make the most of those prix-fixe menus. Whether you're planning a date night, a moms' night out, or just want an excuse not to cook, she's got it all for you.

Send us a textOn this week's episode, we're chatting with Marvin Kinney, the owner of R Town Pizza, who set out to bring Detroit-style pies to Reno in 2022. Kinney isn't just thoughtful about making pizzas, he's hoping to reform restaurant culture into a place of growth and mutual respect. We ask Kinney how he keeps food waste under 1% and why he believes in collaboration over competition. From growing up in a pizzeria with parents who were both chefs to creating a family-friendly community hub, Kinney's journey is packed with actionable insights for every operator. Show Notes: R Town Pizzahttps://www.rtownpizza.com/ Are you a Pizzeria to Watch? We are looking for standout pizzerias to feature in our 2026 Pizzerias to Watch in our May issue of Pizza Today. If you would like to be considered, complete our questionnaire for inclusion. https://pizzatoday.com/pizzerias-to-watch-questionnaire/ Webinar: 2026 Pizza Industry Trends Report: A Deep Dive — January 29th, 2026 @ 2 PM EToin Pizza Today editors Denise Greer and Kate Lavin as they slice into the most critical findings from the 2026 Pizza Industry Trends Report.Sign up for the Webinar.Countdown to Pizza Expo As Pizza Expo approaches, we are preparing for the biggest and best Pizza Expo yet. A couple things of note. Competition spots are filling or are on waitlists, signed up now for remaining competition spots. Register now for Pizza Expo 2026. 

La France est le pays des restaurants par excellence. Pourtant, la fréquentation baisse et le secteur traverse une crise. Hugo et Ingrid explorent ce phénomène. On commence par se plonger dans l'histoire avec Patrick Rambourg, historien de la gastronomie. Il explique comment le restaurant est né en France au XVIIIᵉ siècle. On découvre l'origine surprenante du mot "restaurant" et l'apparition des bouillons parisiens. Ensuite, on analyse les causes de la crise actuelle. L'augmentation des prix, les problèmes de qualité et les changements de mode de vie expliquent cette situation. Entre le télétravail et les applications de livraison, les habitudes des Français ont profondément changé. Retrouvez la transcription de l'épisode sur https://innerfrench.com/e187 Retrouvez nos cours pour améliorer votre français sur https://innerfrench.com/cours 

This week we are headed to New Orleans, LA in 2005 during the tragedy of Hurricane Katrina. The team is detailing the horror that took place at Memorial Hospital in New Orleans during the five days immediately following the landfall of Katrina.This episode is sponsored by:GO RealtyCherokee Family HealthcareThe Cherokee County Chamber of CommerceEasy Street, Restaurant, Bar, and Performance HallTheme song is The Legend of Hannah Brady by the Shane Givens Band https://open.spotify.com/track/5nmybCPQ5imfGH8lEDWK4k?si=d8d9594652cf4cf1

How will the Saks Global bankruptcy affect restaurants?This week's episode of the Restaurant Business podcast A Deeper Dive features Stephen Cohen, a real estate attorney who does a lot of work with restaurants.We wanted to speak with Stephen about the real estate implications of the bankruptcy filing of the giant retailer Saks Global.No, Saks is not a restaurant, though it owns a few of them. But it is a major real estate tenant with some 8.4 million square feet.Many of its locations are in malls populated by a lot of restaurants.We wanted to talk about the implications this could have on restaurants, both for good or for ill. Cohen talks about the potential implications for foot traffic at some malls and potential opportunities for certain restaurants to get available space in some desirable shopping centers.But we talk a lot about other topics, including various real estate trends and the opportunities and risks of opening in second generation real estate sites—or closed restaurants, as it were. We're talking malls on A Deeper Dive so please check it out.

Christopher shares a career spent in restaurants, not just behind a desk. He emphasizes the importance of focusing on KPIs before investing in technology, and standardizing operations while preserving your brands' identity.Welcome to Elevating Brick and Mortar. A podcast about how operations and facilities drive brand performance.On today's episode, we talk with Christopher Gumprecht, VP of Marketing and Information Technology at Craveworthy Brands. Craveworthy Brands was founded in 2022 to invigorate legacy restaurant brands while nurturing and growing emerging brands. GUEST BIOChristopher is a tech savvy restaurant leader with over 20 years of experience in food and beverage. He's had roles in Restaurant Operations, Learning and Development, Marketing, IT, Software Development, and Sales. He spends his time giving back to his community by mentoring local students and helping entrepreneurs reach their goals.TIMESTAMPS00:43 - About Craveworthy Brands04:50 - Chris' journey10:02 - Competing for attention13:16 - Gaining loyalty15:52 - The promise of off-premise catering23:23 - The challenge of tech in restaurants36:21 - Today's consumer expectations42:46 - Where to find Chris43:19 - Sid's takeawaysSPONSORServiceChannel brings you peace of mind through peak facilities performance.Rest easy knowing your locations are:Offering the best possible guest experienceLiving up to brand standardsOperating with minimal downtimeServiceChannel partners with more than 500 leading brands globally to provide visibility across operations, the flexibility to grow and adapt to consumer expectations, and accelerated performance from their asset fleet and service providers.LINKSConnect with Chris on LinkedInConnect with Sid Shetty on LinkedinCheck out the ServiceChannel Website Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Want to Start or Grow a Successful Business? Schedule a FREE 13-Point Assessment with Clay Clark Today At: www.ThrivetimeShow.com   Join Clay Clark's Thrivetime Show Business Workshop!!! Learn Branding, Marketing, SEO, Sales, Workflow Design, Accounting & More. **Request Tickets & See Testimonials At: www.ThrivetimeShow.com  **Request Tickets Via Text At (918) 851-0102   See the Thousands of Success Stories and Millionaires That Clay Clark Has Helped to Produce HERE: https://www.thrivetimeshow.com/testimonials/ Download A Millionaire's Guide to Become Sustainably Rich: A Step-by-Step Guide to Become a Successful Money-Generating and Time-Freedom Creating Business HERE: www.ThrivetimeShow.com/Millionaire   See Thousands of Case Studies Today HERE: www.thrivetimeshow.com/does-it-work/  

Success rarely looks the way people expect it to — and almost never happens on a straight line. In this episode of Right About Now, Ryan Alford sits down with Derrick Hayes, founder of Big Dave's Cheesesteaks, for a candid conversation about patience, belief, and the discipline required to build something that lasts. Derrick walks through the early days of entrepreneurship, including failed ideas, long nights, and moments where progress wasn't visible — even when the work was real. Using powerful analogies and lived experience, Derrick explains why many people confuse movement with momentum, hustle with mastery, and ambition with execution. He shares how learning the business of what you're building is what separates long-term success from endless grinding. Key Takeaways: Why most people quit before the payoff shows up How patience functions as a competitive advantage The danger of “hobby hustling” Why discipline beats motivation every time How real leaders think about scale and responsibility This episode is for anyone who wants more than quick wins — and is willing to play the long game. Keep up With Ryan and Derrick

Seattle activists blocked traffic in the wake of the Border Patrol shooting in Minneapolis. Seattle Times reprints op-ed that treats drug traffickers as misunderstood entrepreneurs. // Big Local: Progressive dream crushed as a Tacoma sandwich shop shuts down under Washington costs. A woman in Redmon was stabbed. Lynnwood is considering an anti-ICE proposal. // You Pick the Topic: Ozempic is having an unintended consequence on restaurants.

Texas grid monopoly and the California rolling brown outs that have become normal :: Winter storm over half of country :: Renee Good vieo and other ICE murders :: Which ICE is more dangerous? :: Biden ALSO wanted federal police in cities :: Marxism is why leftists like muslims despite the muslims saying gayness is a sin :: IS there such thing as TOO MUCH individualism? :: The Free State Project for libertarians to migrate together :: We are humans in rat utopia :: Democrats are closested racists :: A book predicting AI superintelligence in 2014 :: Society is too self-obsessed everyone wants to be a famous tik toker :: What would happen if welfare disappeared tomorrow? :: David from NM calls about getting attacked and his phone being thrown :: Hawaii tries to subvert the 2nd ammendment :: Restaurants closed because of ICE. Democrats didn't care about small businesses having to close when it was due to covid :: Too many cop brutality videos leads to depression. Having libertarian community is the antidote :: 2026-01-25 :: Bonnie, Colin, Angelo

myTalk Awards: We talk our picks for Actress of the Year and WTF Moment of the Year with Donna, Bradley, and Brittany, Texas Roadhouse musings, we remember our restaurant dancing, and Veronika the tool-using cowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For the first time in history a smart cow was observed using tools. A new study claims Heavy Metal fans are faithful to their partners while Jazz fans are cheaters. A mushroom in China makes you hallucinate little people but they still serve it at restaurants. // Weird AF News is the only daily weird news podcast in the world. Weird news 5 days/week and on Friday it's only Floridaman. SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones - wants Jonesy to come perform standup comedy in your city? Fill out the form: https://docs.google.com/forms/d/e/1FAIpQLSfvYbm8Wgz3Oc2KSDg0-C6EtSlx369bvi7xdUpx_7UNGA_fIw/viewform

Another deadly ICE shooting shakes Minneapolis; we reach a volunteer who supported protesters and mourners on Saturday, at a restaurant-turned-field hospital. The government of Yukon slams the federal government's gun buyback program -- saying Ottawa's ban on thousands of firearms shows it doesn't understand the northern way of life. After years without a health-care professional, help is on the way to Change Islands, Newfoundland and Labrador -- where the mayor has been busy answering 9-1-1 calls herself. A reporter in Montana who dug into a local mystery tells us it's still not clear who affixed three bicycles to a giant piece of driftwood in the Missouri River -- but he thinks he has figured out why.The vice-principal of an Ontario school tells us what happened after a golden budgie found its way out of the January cold -- and into a kindergarten classroom.A plush horse made to mark the Year of the Horse is galloping off the shelves in China -- after a factory workers accidentally sewed its smile on upside-down.As It Happens, the Monday Edition. Radio that's throwing in the scowl.

BONUS PODCAST EPISODES HERE - https://www.patreon.com/zaneandheathSUBSCRIBE TO OUR NEW SHOW! -  https://www.youtube.com/@UCJR-nbRSN8g4VJMYJDxPY4wThanks to our sponsors: Mint Mobile, Momentous, and ShopifyThis January, quit overspending on wireless with 50% off Unlimited premium wireless. Plans start at $15/month at https://www.mintmobile.com/heath Right now, Momentous is offering our listeners up to 35% off your first order with promo code ZANEHEATH. Head to https://www.livemomentous.com, and use promo code ZANEHEATH for up to 35% off your first orderIn 2026, stop waiting and start selling with Shopify! Sign up for your $1 per month trial and start selling today at https://www.shopify.com/unfilteredFor any business inquiries, email us here: zaneandheathpodcast@gmail.comKEEP UP WITH US ON SNAPCHAT:Zane - @zaneHeath - @heath_hussarSUBSCRIBE TO OUR CHANNELS:Zane -    @ZaneHijaziHeath -     @HeathHussarFOLLOW US ON INSTAGRAM:Zane - https://www.instagram.com/zaneHeath - https://www.instagram.com/heathhussarMariah - https://www.instagram.com/mariahamatoMatt - https://www.instagram.com/mattrking

It's restaurant week here in NYC, and so we're celebrating the neighborhood spots that feel almost like home and all the hard-working chefs and servers who make a space come alive. This episode was hosted by Chloe Salmon. Trevor Craig finds his chosen family at a steakhouse in Iowa. Shaw-naé builds community through her restaurant. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices