Podcasts about restaurants

These are the top 10 rated restraunts at Epcot as rated by Travelers. Do you agree?

Ryan Turner joins the Restaurant Unstoppable Network for a live Q+A on June 1st, 2026 at 11AM EST. To join us and engage with all our guests and events, go to restaurantunstoppable.com/live -OR- to just catch today's guest, head over to restaurantunstoppable.com/cwe and we will get you a link to join that specific event for FREE! Ryan Turner is a co-founder and partner at Unsukay, the Atlanta-based restaurant group behind Muss & Turner's, Eleanor's, Local Three, MTH Pizza, and Roshambo. A Maine native who made his way to Atlanta, Ryan built his career from the ground up, working every role in restaurants before launching his first concept in 2005. He's also a founding force behind Giving Kitchen, the nonprofit that supports food service workers in crisis, and has been recognized widely for both his leadership in hospitality and his community impact. Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable Subscribe to our email newsletter: https://www.restaurantunstoppable.com/ Today's sponsors: - Restaurant Technologies — the leader in automated cooking oil management. Their Total Oil Management solution is an end-to-end closed loop automated system that delivers, monitors, filters, collects, and recycles your cooking oil eliminating one of the dirtiest jobs in the kitchen.. Automate your oil and elevate your kitchen by visiting rti-inc.com or call 888-779-5314 to get started! - US Foods®. Running a restaurant takes MORE than great food—it takes reliable deliveries, quality products, and smart tools. US Foods® helps you make it. Ready to level up? Visit: usfoods.com/expectmore. - Guest contact info:  Email: ryan@unsukay.com Thanks for listening! Rate the podcast, subscribe, and share! 

Endo Kazutoshi spent decades climbing to the top of the culinary world, only for a devastating fire to threaten it all. I joined him in the aftermath as he travelled around his homeland, visiting the people that helped make him Written and read by Kieran Morris. Help support our independent journalism at theguardian.com/longreadpod

News broke this week that the owner of the Asia Center on Federal Boulevard is ⁠planning to demolish⁠ the strip mall and build in its place three floors of residences on top of ground-floor retail. That story sparked an outpouring of love for the small businesses in the Asia Center and ⁠a petition⁠ now with more than 4,000 signatures demanding “a more thoughtful and inclusive approach.” Politics contributor Adrian Felix joins host Bree Davies and producer Paul Karolyi to talk about the future of Federal. Plus, a Satanist student in Elizabeth challenges school surveillance and a members-only bonus segment where we answer ⁠a redditor's question⁠: If you were moving away, what three restaurants would you need to visit one last time? Help us hit our goal in our spring membership drive! Today is the last day to help us hit our goal and get yourself one of those sweet green “I live here on purpose” Oxford Pennants. Help local journalism thrive, and sign up now at ⁠membership.citycast.fm⁠  Bree mentioned Aurora venue ⁠Manos Sagrados closing⁠ in May and the ⁠Denver Voice profile⁠ of Ruth Kanatser from Harm Reduction Action Center. Adrian mentioned ⁠the sculpture stolen⁠ from a family's yard in Congress Park and Alamo Drafthouse ⁠renaming their Littleton location⁠. Paul talked about the Rapids 30th anniversary match and ⁠the photos he shared⁠ on Instagram. For even more news from around the city, subscribe to our morning newsletter at⁠ denver.citycast.fm⁠. Follow us on Instagram:⁠ @citycastdenver⁠ Chat with other listeners on reddit:⁠ r/CityCastDenver⁠ Support City Cast Denver by becoming a member:⁠ membership.citycast.fm⁠ What do you think about the housing redevelopment proposed on Federal? We want to hear from you! Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418 Learn more about the sponsors of this April 24th episode: ⁠Denver Art Museum⁠ Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at⁠ citycast.fm/advertise⁠

Seattle Restaurant Week did a racism! Starbucks announces its new Nashville HQ. The spate of illegal food vendors near Seattle’s stadiums could be using illegal labor. A Storm player was caught off guard by Mt. Rainier. // Guest: Seattle Police Officer’s Guild President Kent Loux on the state of the city heading into the World Cup. // Pramila Jayapal says Cuba has a great healthcare system. A Democrat Senator appeared to be openly rooting for Iran at the expense of the United States.

Jason tells us about all the booties that were OUT at Disney World, it's Sea Salt and restaurant patio season -- let's all act accordingly, a YouTube vortex on the history of toilet paper, and the reviews are in for "Michael" and they're BADSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Arson suspect arrived at police interview with burnt eyebrows. Germantown police issue citywide warning over annual Nerf Gun Wars. Animal Rights Activist rescues and releases a restaurants educational lobster back into the harbor. Weird AF News is the only daily weird news podcast in the world. Weird news 5 days/week and on Friday it's only Floridaman. SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones - wants Jonesy to come perform standup comedy in your city? Fill out the form: https://docs.google.com/forms/d/e/1FAIpQLSfvYbm8Wgz3Oc2KSDg0-C6EtSlx369bvi7xdUpx_7UNGA_fIw/viewform

HOUR 3- Celebrity Feuds, Klein's New Fav Restaurant and MORE full 2184 Tue, 21 Apr 2026 15:40:00 +0000 R8UlVD6mPDzRSySUAN438rkpnubeAmJV society & culture Klein/Ally Show: The Podcast society & culture HOUR 3- Celebrity Feuds, Klein's New Fav Restaurant and MORE Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasti

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] As he prepares to introduce his Tatale dining series to NYC, Ghanaian-British chef, restaurateur, and interdisciplinary creative Akwasi Brenya-Mensa discusses his life and career to date. He and Andrew get into his African-focused upbringing in London, his adventures in the music world, and eventual commitment to the culinary realm. **Please note: Andrew misspoke in this episode's introduction; Akwasi's spring/summer 2026 dinner series runs for 12 weeks, not 10. Our sincere apologies for the error!** Our great thanks to our presenting sponsor, meez, the recipe-operating system for culinary professionals. Thanks also to Gage & Tollner for providing our location. Please keep Gage & Tollner in mind for drinking and/or dining in Downtown Brooklyn, and for special and private occasions.  And thanks to S.Pellegrino for their longstanding support of the pod. Episode host/producer: Andrew Friedman Producer: Roderick Alleyne THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Why This Episode MattersMichael Cecchi-Azzolina offers a front-of-house counterpart to the classic back-of-house memoir: a sharp, funny, often brutal look at how great New York City dining rooms really worked.The episode captures a vanished New York restaurant culture in which the maître d' controlled access and the rhythm of the room long before reservation platforms flattened the experience.It explores how restaurants became the center of nightlife in 1980s New York, and how the city's economic, social, and cultural shifts shaped the dining room.Beneath the wild stories is a real argument about hospitality: the loss of personality, judgment, and human discretion The conversation also doesn't romanticize the era. It reckons with the excess, the cruelty, and the devastation of the AIDS crisis inside restaurant culture.The BanterMark Pascal and Francis Schott open the show debating whether seedless produce justifies  gene-edited fruits and vegetables. The ConversationMichael Cecchi-Azzolina, longtime front-of-house fixture at iconic New York restaurants including The River Café and Raoul's, joins Mark Pascal and Francis Schott to talk about his memoir Your Table Is Ready and the restaurant world he came up in. He shares stories from an era when the maître d' ran the dining room through charm, discretion, and a certain kind of power—and what he did when that wasn't enough. Along the way, Michael reflects on what's changed in hospitality, what's been lost, and how he's keeping that spirit alive. Timestamps00:00 – Opening banter: gene editing and unintended consequences07:00 – Michael Cecchi-Azzolina, Your Table Is Ready, 1980s NYC Nightlife14:00 – Running the door at The River Café and the power of the maître d' 19:00 – Reservations, VIPs, bribery, and table politics before the internet23:00 – Mob stories, dining-room pressure, and front-of-house survival30:00 – Sundays in Brooklyn33:00 – The power of the maître d' and why they disappeared38:00 – Restaurant excess, cocaine culture, and the AIDS crisis45:00 – NYC Restaurants today52:00 – The Guys share stories about celebrity guests at their restaurant in the 1990s BioMichael Cecchi-Azzolina is a veteran New York maître d' and restaurateur who has worked at iconic dining rooms including The River Café, Raoul's, and Minetta Tavern. He is the author of Your Table Is Ready, a memoir of front-of-house life in New York City restaurants.InfoBook: Your Table Is Ready Restaurant: Cecchi's https://www.cecchis.nyc/The NJ Wine & Food Festival @ Crystal Springs May 1-3The Restaurant Guys will be podcasting from there May 2. Come see us!https://shop.crystalgolfresort.com/collections/14th-annual-new-jersey-wine-food-festival Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

Meistens kommen die Diebe nachts. Auf den Hinterhöfen von Fastfoodketten, Imbissen und Restaurants knacken sie Schlösser und schaffen ihre fettige Beute weg. Altes Speisefett ist ein wertvoller Rohstoff, unter anderem für Biodiesel. Der illegale Verkauf ist lukrativ. In dieser 11KM-Folge erzählt die Investigativjournalistin Katja Hackmann vom Saarländischen Rundfunk, wie sie versucht hat, die Spur der Fett-Diebe zu verfolgen. Hier geht's zum ARD-Plusminus-Film „Die Altfett-Mafia – Fritteusen-Öl als Diebesgut“ von Katja Hackmann und Caroline Uhl: https://www.ardmediathek.de/video/plusminus/die-altfett-mafia-fritteusen-oel-als-diebesgut/ard/Y3JpZDovL2Rhc2Vyc3RlLmRlL3BsdXNtaW51cy9lMWU1YjhmNC05ZDMwLTQxOGUtYjVkNS1kNzZmNjFhZjM5YTk Und hier könnt ihr das Radio-Feature “Altfett-Mafia im Saarland” nachhören: https://www.ardsounds.de/episode/urn:ard:episode:7689b0c46a77e14d/ “Streifenfragen – was dir Polizisten sonst nicht erzählen” ist unser Podcast-Tipp: https://www.ardsounds.de/sendung/streifenfragen-was-dir-polizisten-sonst-nicht-erzaehlen/urn:ard:show:63691eca6856d040/ Diese und viele weitere Folgen von 11KM findet ihr überall da, wo es Podcasts gibt, auch hier in ARD Sounds: https://www.ardsounds.de/sendung/11km-der-tagesschau-podcast/urn:ard:show:4549910994dc2464/ An dieser Folge waren beteiligt: Folgenautor:innen: Charlotte Horn und Jakob Müller Mitarbeit: Claudia Schaffer, Nadja Mitzkat, Nicole Dienemann Host: David Krause Produktion: Konrad Winkler, Jonas Teichmann, Jaqueline Brzeczek und Christine Dreyer Planung: Nicole Dienemann und Hardy Funk Distribution: Kerstin Ammermann Redaktionsleitung: Yasemin Yüksel und Fumiko Lipp 11KM: der tagesschau-Podcast wird produziert von BR24 und NDR Info. Die redaktionelle Verantwortung für diese Episode liegt beim BR.

What's really going on with the water source that is supposed to fill Huston Lake? Is it legal to ⁠hunt beavers in Colorado⁠? Will Peyton Manning's new restaurant serve chicken parm that ⁠tastes so good⁠? Host Bree Davies and producers Olivia Jewell Love and Paul Karolyi open up the City Cast Denver mailbag to hear listeners' thoughts, expertise, and hot takes on some of our recent show topics. Plus, we shout out some of our favorite restaurants, shops, and non-profit organizations that have caught our eye recently.   Help us hit our goal in our spring membership drive! Join today and help local journalism thrive. Sign up now at ⁠membership.citycast.fm⁠  Paul mentioned ⁠the first trailer⁠ for Ridley Scott's adaptation of “The Dog Stars,” starring Jacob Elordi.  For even more news from around the city, subscribe to our morning newsletter at⁠ denver.citycast.fm⁠. Follow us on Instagram:⁠ @citycastdenver⁠ Chat with other listeners on reddit:⁠ r/CityCastDenver⁠ Support City Cast Denver by becoming a member:⁠ membership.citycast.fm⁠ Have a past episode you're still dying to weigh in about? Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418 Learn more about the sponsors of this April 20th episode: ⁠Denver Art Museum⁠ Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at⁠ citycast.fm/advertise⁠

Kevin Boehm cofounded the Boka Restaurant Group, built some of Chicago's most celebrated restaurants—Boka, Girl & the Goat, Momotaro, Swift & Sons—earned a James Beard Award for Outstanding Restaurateur, and appeared as himself on The Bear. He also slept in his car, battled depression and alcoholism, and spent three decades running from a secret he learned at 18 years old: the man sitting across from him at a Springfield diner wasn't his biological father. All of that is in his enthralling memoir, The Bottomless Cup: A Memoir of Secrets, Restaurants, and Forgiveness. In this episode, we talk about helping build iconic Chicago restaurants and what it took to sit down and write the story of his life.  Also on the show, we have a great conversation with the Washington, DC, chef Fabio Trabocchi. We talk about cooking around the world and his influence on Italian food in America. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠    Learn more about your ad choices. Visit megaphone.fm/adchoices

Free 6-step course for scaling STR operators: https://level.strsecrets.com/pc-bookSTR Secrets FB group: https://www.facebook.com/groups/STRentalsecretsE just got back from the Unreasonable Hospitality Summit in Nashville — and this solo episode is his full recap.Will Guidara wrote Unreasonable Hospitality during COVID. He took Eleven Madison Park from a nice restaurant to the #1 restaurant in the world — the only restaurant to ever go from one Michelin star to three in a single year.His philosophy: service is what you do for people. Hospitality is how you make them feel.In this episode E breaks down the biggest lessons from the summit — how to systematize hospitality so your team delivers it consistently, why hiring the person over the resume matters more than you think, how to build a culture of praise and feedback that makes teams want to grow, and why the magic moments your guests remember are never accidental.He also tackles the AI question head on: the answer is not cutting your team — it is repurposing them to create more human moments in a world where genuine connection is becoming a scarce resource.The episode closes with the question Will Guidara asked the room that E says called him to greatness: "What would you attempt to do if you knew you couldn't fail?"Get the book: Unreasonable Hospitality by Will GuidaraNew book: Unreasonable Hospitality Field Guide (released April 28, 2026)Free 6-step course for scaling STR operators: https://level.strsecrets.com/pc-bookSTR Secrets FB group: https://www.facebook.com/groups/STRentalsecrets

How much money is your dirty bathroom costing you?Most bar owners think guests only care about drinks, service, and prices.They don't.Guests walk into one filthy bathroom, and suddenly your whole bar feels dirty, sloppy, and untrustworthy.In this episode, we break down why bathroom conditions have a bigger impact on guest trust, repeat business, and sales than most operators want to admit.You'll learn a simple 5-point bathroom audit that helps you catch the problems that kill perception fast, from bad smells and missing supplies to dirty surfaces, full trash, and details that make guests question everything else behind the scenes.If you run a bar, manage a team, or oversee hospitality operations, this episode will help you fix one of the dumbest ways to lose customers and build a cleaner, tighter, more trusted business.

Free 6-step course for scaling STR operators: https://level.strsecrets.com/pc-bookSTR Secrets FB group: https://www.facebook.com/groups/STRentalsecretsE just got back from the Unreasonable Hospitality Summit in Nashville — and this solo episode is his full recap.Will Guidara wrote Unreasonable Hospitality during COVID. He took Eleven Madison Park from a nice restaurant to the #1 restaurant in the world — the only restaurant to ever go from one Michelin star to three in a single year.His philosophy: service is what you do for people. Hospitality is how you make them feel.In this episode E breaks down the biggest lessons from the summit — how to systematize hospitality so your team delivers it consistently, why hiring the person over the resume matters more than you think, how to build a culture of praise and feedback that makes teams want to grow, and why the magic moments your guests remember are never accidental.He also tackles the AI question head on: the answer is not cutting your team — it is repurposing them to create more human moments in a world where genuine connection is becoming a scarce resource.The episode closes with the question Will Guidara asked the room that E says called him to greatness: "What would you attempt to do if you knew you couldn't fail?"Get the book: Unreasonable Hospitality by Will GuidaraNew book: Unreasonable Hospitality Field Guide (released April 28, 2026)Free 6-step course for scaling STR operators: https://level.strsecrets.com/pc-bookSTR Secrets FB group: https://www.facebook.com/groups/STRentalsecrets

The first round series with the Stars returns to what will be a very loud Grand Casino Arena on Wednesday night. Wild CEO Matt Majka on the team, the playoffs, and the future of their home building. Plans have been unveiled for renovations to the arena that was built over 25 years ago in Downtown St. Paul. Go Wild!

Studio owners often think they need a new trend, new machine, or new offer to stand out.In this episode, Raphael and Heath argue the opposite.They explain why the studios that win are not the ones chasing novelty. They are the ones with a clear style, a consistent client experience, and a team that delivers the same standard every time.They also unpack the difference between running a food hall, where every instructor does their own thing under one roof. And running a restaurant, where the whole team delivers one clear product, as a team.If your studio feels inconsistent, vulnerable to staff turnover, or harder to grow than it should, this episode is for you.Mentioned in this episode:Get 1:1 coaching with me to grow your studioThis podcast uses the following third-party services for analysis: AdBarker - https://adbarker.com/privacy

GloucesterCast 837 Livestream 4/19/26 Audio Podcast Click Here- Video Podcast Click here-

Who wouldn't enjoy a day of eradicating pigs at TopGolf and then asking you wait staff at a restaurant to just bring you your food to the table raw and you will just cook it yourself? Believe it or not, that's exactly what we did. Tune in to hear all about it.

The Fork Report Hour 2 (04/18) - Suzanne Vizethann (Vi-Zet-than) joins the show! Suzanne is one of the country’s leading brunch authorities and the force behind the acclaimed Buttermilk Kitchen restaurants and her cookbook, Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen. Plus, The Fork Reporter takes some talkback questions from the iHeartRadio App to give some tips and advice.See omnystudio.com/listener for privacy information.

Tim Conway Jr. Hour 2 (4.17)

Steph and Joy are live this week for the WEEKLY dish. They are joined by James Norton from Heavy Table to discuss restaurant economics.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

More than a decade after California began setting aside patches of ocean for conservation, change could be coming to its marine protected areas. We remember former Angels outfielder Garret Anderson. Plus for Food Friday, a guide to LA spots that take food allergies seriously. Support The L.A. Report by donating at LAist.com/join and by visiting https://laist.comSupport the show: https://laist.com

On today's episode of Eat. Talk. Repeat.

Could you?

Would you?

In this episode, Charles sits down with Victor Gurbo, a singer-songwriter, guitarist, and guitar builder from Brooklyn, New York. Victor's musical journey began early — literally from infancy, when his father discovered that Traveling Wilburys recordings were the only thing that could calm a crying baby Victor. That early imprinting on Dylan's collaborators set the stage for a lifelong obsession with live music, particularly the work of Bob Dylan, whom Victor estimates he has seen between 20 and 30 times. The conversation opens with Victor recounting his very first concert at age nine — an Arlo Guthrie show in Martha's Vineyard — a memory that exists more in fragments than in full, including nodding off during parts of the set, only to snap back awake for "Alice's Restaurant." The episode is rich with vivid concert memories. Victor shares stories of seeing Levon Helm multiple times at the Beacon Theatre and Terminal 5, reflecting on how Helm's deep love for his audience was palpable, especially after his battle with throat cancer. Victor also recounts a bittersweet Conor Oberst show in 2008, where he got to hear a then-unreleased song that would later appear on the next album — the kind of "you were there first" moment that makes live music so irreplaceable. But perhaps the most memorable story is the infamous Jack White show at Radio City Music Hall in 2012. After losing their tickets outside the venue and spending an hour on hold with StubHub, Victor and his friend were gifted front-row seats by a compassionate employee — only to watch White cut the show short, apparently unhappy with the audience's energy. For Victor, a performer himself, the experience was deeply personal and left a lasting impression on how he thinks about the relationship between an artist and their crowd. Victor's life as a performer and craftsman are equally compelling. After ordering a custom guitar from legendary New York luthier Rick Kelly — who famously builds instruments from the reclaimed wood of demolished Manhattan buildings — and waiting four and a half years for it to arrive, Victor taught himself to build guitars in the meantime, eventually winning Best Band in Brooklyn at NPR's Battle of the Boroughs in 2013 with an instrument he made himself. Since then, the band has performed at the Brooklyn Academy of Music and Carnegie Hall, where a mid-show equipment failure became the crowd's favorite moment of the night. Most recently, Victor released Gurbo and Company Live 2025, a live album recorded at NYC's Cafe Wha? featuring eight tracks, including covers of Bob Dylan's arrangement of "Rollin' & Tumblin'" and Johnny Cash's "Folsom Prison Blues." Victor can be found on all social platforms as Victor V. Gurbo, and his website has upcoming show dates and vinyl copies of his pandemic-era home recording project, Outrun the Invisible Man. BANDS: Amos Lee, Arlo Guthrie, Beach Boys, Beatles, Bob Dylan, Bright Eyes, Conor Oberst, Jack White, Johnny Cash, John Prine, Levon Helm, Mad Meg, Merle Haggard, Neil Young, Phoebe Snow, Scotia Rose, The Cure, The Villalobos Brothers, Traveling Wilburys, U2, Weezer, White Stripes, Willie Nelson. VENUES:  Beacon Theater, Brooklyn Academy of Music (BAM), Cafe Wha?, Carnegie Hall, China Club, Governor's Ball, Highline Ballroom, Jones Beach, Mercury Lounge, NPR Green Space, Radio City Music Hall, Riot Fest, Terminal 5. PATREON:https://www.patreon.com/SeeingThemLivePlease help us defer the cost of producing this podcast by making a donation on Patreon.WEBSITE - BECOME A GUEST:https://seeingthemlive.com/Visit the Seeing Them Live website and click on the link to fill out a form so we can consider you as a guest on the show.INSTAGRAM:https://www.instagram.com/seeingthemlive/FACEBOOK:https://www.facebook.com/profile.php?id=61550090670708

Marco almost gets concussed by a sunshade. A family is almost taken out by an umbrella. Gnome doesn't know what our podcast is about or called. Julia is annoyed by everything. Basically just another Tuesday. Enjoy the newest episode of TBP as we talk about so, so, SO many things like:  Restaurants in the greater Cincinnati area. Blake talks to Paradise, who talks about their Easter location. Misrule Brewing and Mis-used tap handles. Hannah carried Barstool Perspective, unlike the thumbnail. Start your day with a hard breakfast and then get a disappointing lunch. Constellation is avoiding making promises to their spouse. More than just beer at the Bacchus Brewfest - now there's paved parking, too! Don't bring your lame friends, only bring your fun friends. Cincy Brew Dads have their synchronized diving routine almost perfect. Matt's inner Spaniard was exposed and he appreciates subtle bananas. ----- This episode covers the following shows : The Weekly Pint - Ep 309 - Appearances Matter Barstool Perspective - 4/10/2026 Cincy Brew Dads - Esoteric - Belgian Meats and Funky Coriander - From the Tap Ep 20 Pt 2 Blake's Craft Beer Podcast - Ep 118 - Ohio Brewers Conference Day 1 Part 2 Cincy Brewcast - Vol 11 Ep 12 - Bacchus Brewfest and Beyond is BACK! ----- What we drank :  Phase Three Brewing - P3 Stout - Oatmeal Stout Urban Artifact - Spinosaurus - Mango IPA Branch and Bone - End of Radio - West Coast Style IPA Hoof Hearted Brewing - One More Again - Dark Lager Masthead Brewing - IPA for Aliens - IPA ----- Episode recorded on 4/14/2026 at our amazing podcast host, Higher Gravity Summit Park! https://highergravitycrafthaus.com/ Disclaimer: The views and opinions expressed by Truth, Beer, and Podsequences are those of the participants alone and do not necessarily reflect the views or opinions of any entities they may represent. ------  Links to everything at http://truthbeerpod.com/ or https://truthbeerpod.podbean.com/ Find us on all the social medias @ TruthBeerPod Email us at TruthBeerPod@gmail.com Subscribe, like, review, and share! Find all of our episodes on your favorite Podcast platform or https://www.youtube.com/@TruthBeerPod ! Buy us a pint!  If you'd like to support the show, you can do by clicking the "One-Time Donation" link at http://truthbeerpod.com ! If you want exclusive content, check out our Patreon!  https://www.patreon.com/TruthBeerPod If you'd like to be a show sponsor or even just a segment sponsor, let us know via email or hit us up on social media! ----- We want you to continue to be around to listen to all of our episodes.  If you're struggling, please reach out to a friend, family member, co-worker, or mental health professional.  If you don't feel comfortable talking to someone you know, please use one of the below resources to talk to someone who wants you around just as much as we do.   Call or Text 988 to reach the Suicide and Crisis Lifeline Chat with someone at 988lifeline.org http://www.988lifeline.org ----- Our Intro, Outro, and most of the "within the episode" music was provided by Gnome Creative. Check out www.GnomeCreative.com for all your audio, video, and imagery needs! @gnome__creative on Instagram @TheGnarlyGnome on Twitter https://thegnarlygnome.com/support http://gnomecreative.com http://instagram.com/gnome__creative http://www.twitter.com/TheGnarlyGnome

 Live from a Salt Cave! Himalayan pink salt under our feet, in the walls, and in the air! This week, we're coming to you live from Revive Wellness on Main Street in Gloucester. We sit down with owner Roxanne Costello and Maria Bakas of Morning Glory Energy to explore a hidden sanctuary right in the … Continue reading Revive Wellness →

The B.I.G.'s of BTT Podcast Big Mike and Big Dooley get the pleasure of sitting down with Restaurant owner and community leader Chef Tino Amaya to discuss the development of Monroe, MI and the love for the community.

Today Vickie is joined by Angela to continue the table service dining discussion by reviewing the restaurants surrounding Epcot and Hollywood Studios in Walt Disney World.  They chat about establishments that accept the Disney dining plan, which ones don't, and ones that might just make your short list to try the next time you are in Orlando, FL.  Some of these are higher end dining that people opt for due to special occasions or even just to splurge. They'll walk you through some of the most popular ones, so be sure join us as they talk through it all! Follow us on all our social media accounts on Facebook and on Twitter at @Mousecapadespod. Thinking about being a guest on our show, or have a question or comment? Contact us anytime via text or phone at 636-373-4497. Have a magical day my friends!

Martin Starr (@martinstarr, Sweet Stash Gummies) joins the 'boys to talk theme parks, favorite flavors, and his new candy, Sweet Stash Gummies, before a review of In-N-Out. Plus, a special edition of Snack or Wack.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.latimes.com/archives/la-xpm-1993-12-17-mn-2813-story.htmlhttps://www.today.com/food/why-does-n-out-print-bible-verses-its-cups-wrappers-t164235https://www.pepperdine.edu/newsroom/articles/pss-lynsi-snyder-ellingson-in-n-out-burger-recap-2026.htmhttps://www.maxim.com/maxim-man/owner-n-out-burger-youngest-female-billionaire/https://www.newyorker.com/culture/annals-of-appearances/the-gall-of-ghislaine-maxwellSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Check out the full list! https://www.sfchronicle.com/projects/2026/top-100-best-restaurants-san-francisco-bay-area/

Cocktail ice is not just frozen water. It is one of the most overlooked ingredients in your drink. In this episode of The Modern Waiter Podcast, we break down why ice is actually the first ingredient, not the last, and how it can completely change the taste, presentation, and perceived value of a cocktail.Why do we have different shapes of ice? Clear ice versus cloudy ice, to large cubes, spheres, crushed ice, and specialty shapes, we explain how different types of ice impact dilution, temperature, and the overall drinking experience. #cocktails #bartenderlife #restaurantindustry Follow and connect:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterEmail: themodernwaiter@gmail.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

There are a lot of debates about the state of culinary school in America, and as Metro CC's Dean of Hospitality & Horticulture,  Brian O'Malley has heard them all. In a wide-ranging conversation, we discuss the debate of attending culinary school versus learning solely in professional kitchens, the state of leadership in modern kitchens and avoiding toxicity, the importance of Metro's on-site restaurant, and so much more. References: Metro Community College – https://www.metro.edu Sage Student Bistro – https://www.metro.edu/sage-student-bistro ProStart Competition – https://www.prostart.americanculinaryfoundation.org This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat ONE Website⁠⁠⁠⁠⁠⁠⁠⁠ or visit ⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠⁠⁠⁠⁠⁠!  Timestamps: 00:00:00 – Intro: One of Omaha's Most Influential Culinary Leaders 00:00:57 – Meet Brian O'Malley (Metro Community College) 00:03:57 – Culinary School vs Restaurant Experience (The Real Answer) 00:08:45 – Why “Learning How to Learn” Changes Everything 00:13:30 – How Chefs Actually Improve (The Scallop Example) 00:18:20 – Why Metro's Culinary Program Stands Out 00:23:00 – Why Guests Matter More Than Grades in Restaurants 00:27:30 – Inside Sage Student Bistro (Student-Run Restaurant) 00:32:45 – Bridging the Gap: Classroom vs Real Kitchen Pressure 00:38:40 – Toxic Kitchen Culture & Leadership Problems 00:45:30 – What Makes a Great Chef (Hint: It's Not Cooking) 00:50:00 – Building Better Kitchens Through Leadership 00:54:30 – What Every Culinary Graduate Should Know 01:00:00 – Final Thoughts: The Future of Restaurants Learn more about your ad choices. Visit megaphone.fm/adchoices

In the midst of the COVID-19 pandemic, a group of East Village residents began compiling recipes from chefs and residents around the neighborhood to bind together and sell to benefit Trinity's Services and Food for the Homeless. Now, the East Village Cookbook has become a big hit, featuring recipes from Veselka, Nom Wah, Katz's, Momofuku, and more. Plus, it also features recipes from residents like Alan Cumming and Richard Hell. Proceeds from the cookbook benefit Trinity's Services and Food for the Homeless. Reverend Will Kroeze of Trinity Lower East Side and chef Will Horowitz discuss the project and the cookbook. Plus, listeners share what they love most about the East Village. Image courtesy of the publisher

It's the second consecutive week of M&B's multi-charity extravaganza! Join us for more fortune-telling live stream goodness.Join us for the next one! Sunday 19th April, 8pm UK time (3pm ET). You can watch it on the Long Cat Media YouTube, Facebook, Instagram and Twitch pages. Here's the link to the YouTube version.And you can still choose a charity to support on this week's campaign page, here. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week Kelly takes us to Salt Lake City, UT in 2002 to tell the story of the horrific kidnapping of 14-year-old Elizabeth Smart.This episode is sponsored by:GO RealtyCherokee Family HealthcareThe Cherokee County Chamber of CommerceAON Water TechnologyEasy Street, Restaurant, Bar, and Performance HallTheme song is The Legend of Hannah Brady by the Shane Givens Bandhttps://open.spotify.com/track/5nmybCPQ5imfGH8lEDWK4k?si=0fa2a98df6264c39Sources:https://www.biography.com/crime/elizabeth-smarthttps://abcnews.go.com/GMA/News/elizabeth-smart-recalls-abduction-2-decades-%20ago-real/story?id=97204051https://criminalminds.fandom.com/wiki/Brian Mitchell and_Wanda Barzeehttps://www.ksl.com/article/37877347/widow-of-initial-smart-kidnapping-suspect-%20dies-from-apparent-overdosehttps://www.jacksonville.com/story/news/2018/09/15/niece-family-wont-take-in-elizabeth-smarts-kidnapper/10293919007/Link to interrogation:https://www.youtube.com/watch?v=QybphTUd-o0

Sheldon Simeon is the chef and owner of Tin Roof and Tiffany's Restaurant and Bar in Hawaii. Born and raised in Hilo, he's been dedicated to showcasing Hawaiian culinary heritage throughout his career, including in two seasons of Top Chef and two cookbooks: Cook Real Hawai'i and his new book, Ohana Style. It was so fun having Sheldon in the studio to talk about how his family inspired this new book, and his evolution as a chef. Also on the show we have a great conversation with Saeng Douangdara, author of the new cookbook The Lao Kitchen.  Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠    Learn more about your ad choices. Visit megaphone.fm/adchoices

As federal food safety oversight weakens, Mary Basset, public health physician, former New York City Health Commissioner and New York State Health Commissioner, and professor of practice of health and human rights at the Harvard T.H. Chan School of Public Health, discusses her push to get Albany to pass three bills that would expand nutrition warning labels at chain restaurants statewide and crack down on junk food ads targeting kids. Photo: The logo of a salt shaker, meant to warn consumers of high sodium content in food, appears on an Applebees menu on December 1, 2015 in New York City. The new sodium warning is the result of a city-wide law effecting restaurants with 15 or more locations and lets consumers know that an item has 2,300 milligrams of sodium or more in it. Restaurants must have the logo on their menu starting today. (Photo by Andrew Burton/Getty Images)

The most powerful business tool in the world isn't capital, technology, or talent, it's a relationship. David Grutman built one of the most dominant hospitality empires in America not by outspending competitors, but by outrelating them. In this episode, he breaks down the relationship-first philosophy that took him from the back of the house at Tantra on South Beach to partnering with Live Nation's Michael Rapino and building some of the highest-grossing restaurants per square foot in the country. CLICK HERE TO BECOME GARY'S VIP!: https://bit.ly/4ai0Xwg Get David Grutman's book, “Take It Personal”: https://bit.ly/4mMn3xv Connect with David Grutman Website: https://bit.ly/426KZSq  Instagram: https://bit.ly/4ejDoHp  Facebook: https://bit.ly/3O53GTn  TikTok: https://bit.ly/4tCEJNW  X: https://bit.ly/4cjnz0R  LinkedIn: https://bit.ly/4e4HVOb  Thank you to our partners A-GAME: “ULTIMATE15” FOR 15% OFF: http://bit.ly/4kek1ij AION: “ULTIMATE10” FOR 10% OFF: https://bit.ly/4h6KHAD AIRES: "ULTIMATE20 " FOR 20% OFF: https://bit.ly/4a3Duze BAJA GOLD: "ULTIMATE10" FOR 10% OFF: https://bit.ly/3WSBqUa BODYHEALTH: “ULTIMATE20” FOR 20% OFF: http://bit.ly/4e5IjsV COLD LIFE: THE ULTIMATE HUMAN PLUNGE: https://bit.ly/4eULUKp CYMBIOTIKA: "ULTIMATE10" FOR 10% OFF: https://bit.ly/4tjyluP GENETIC METHYLATION TEST (UK ONLY): https://bit.ly/48QJJrk GENETIC TEST (USA ONLY): ⁠https://bit.ly/3Yg1Uk9 GOPUFF: GET YOUR FAVORITE SNACK!: https://bit.ly/4obIFDC H2TABS: “ULTIMATE10” FOR 10% OFF: https://bit.ly/4hMNdgg HEALF: 10% OFF YOUR ORDER: https://bit.ly/41HJg6S PEPTUAL: “TUH10” FOR 10% OFF: https://bit.ly/4mKxgcn SNOOZE: LET'S GET TO SLEEP!: https://bit.ly/4pt1T6V WHOOP: JOIN & GET 1 FREE MONTH!: https://bit.ly/3VQ0nzW Watch  the “Ultimate Human Podcast” every Tuesday & Thursday at 9AM EST: YouTube: https://bit.ly/3RPQYX8 Podcasts: https://bit.ly/3RQftU0 Connect with Gary Brecka Instagram: https://bit.ly/3RPpnFs TikTok: https://bit.ly/4coJ8fo X: https://bit.ly/3Opc8tf Facebook: https://bit.ly/464VA1H LinkedIn: https://bit.ly/4hH7Ri2 Website: https://bit.ly/4eLDbdU Merch: https://bit.ly/4aBpOM1 Newsletter: https://bit.ly/47ejrws Ask Gary: https://bit.ly/3PEAJuG Timestamps 00:00 ​Intro of Show 04:13 David's Humble Beginnings in the Service Business 13:53 Key is Building Authentic Relationships 15:16 From Relationships to Establishing Culture 23:17 Lessons on Relationships from His New Book 27:07 Investing in New Brands 29:06 Red Flags when Building Foundation 33:04 Entrepreneurial Journey 36:27 Blueprint for Entrepreneurship 39:48 “Take It Personal” 43:41 What's Next for David? 45:49 What does it mean to you to be an Ultimate Human? Disclaimer: This podcast is for informational purposes only and does not provide medical advice. It is not intended for diagnosing or treating any health condition. Always consult a licensed healthcare professional before making health or wellness decisions. Gary Brecka is the owner of Ultimate Human, LLC which operates The Ultimate Human podcast and promotes certain third-party products used by Gary Brecka in his personal health and wellness protocols and daily life and for which Ultimate Human LLC and / or Gary Brecka directly or indirectly holds an economic interest or receives compensation.  Accordingly, statements made by Gary Brecka and others (including on The Ultimate Human podcast) may be considered. Learn more about your ad choices. Visit megaphone.fm/adchoices

We're heading to Disney Springs for a full-on food showdown as we rank our Top 10 table service restaurants—live, on the spot. No pre-planning, no safety nets… just real-time decisions and debates. We're breaking down every eligible restaurant and narrowing it down based on what really matters: food quality, menu variety, atmosphere, value, and overall experience. From heavy hitters like Wine Bar George and The Boathouse to fan favorites like Chef Art Smith's Homecomin' and Morimoto Asia, nothing is safe as we build our list in real time. Expect some tough calls, a few surprises, and at least one ranking that might have you yelling at your speakers.  Whether you're planning your next Walt Disney World vacation or just love a good Disney food debate, this episode is packed with opinions, strategy, and plenty of laughs.

D&P Highlight: This new KC restaurant is a RDNW. Dana went last night for her birthday. full 405 Tue, 14 Apr 2026 18:55:00 +0000 mHD8KZlF6McROBD5D4mh61eMuIFHafOM news The Dana & Parks Podcast news D&P Highlight: This new KC restaurant is a RDNW. Dana went last night for her birthday. You wanted it... Now here it is! Listen to each hour of the Dana & Parks Show whenever and wherever you want! © 2025 Audacy, Inc. News False https

In this episode, Justine Reichman interviews Andy Keller, founder of Chico Bag, about the journey of creating sustainable reusable bags, the impact of plastic pollution, and practical ways to reduce waste in daily life. They explore the evolution of environmental awareness, innovative product design, and how individual actions can drive systemic change. Keywords sustainability, plastic pollution, reusable bags, eco-friendly products, environmental impact, waste reduction, consumer behavior, plastic industry, microplastics, eco-conscious living Key  topics The environmental impact of plastic bags Innovative design of Chico Bag for behavior change The evolution of plastic pollution awareness Microplastics and human health risks Strategies for reducing single-use plastics The role of consumer voice in sustainability Extended producer responsibility and take-back programs The lawsuit against plastic industry and its impact Sound bites "We now make bags out of 100% recycled PET bottles" "First they ignore, then they fight, and then you win" "It's not about perfection, but mindful daily actions" Chapters 00:00 Introduction to Essential Ingredients and Andy Keller 03:10 The Impact of Plastic Bags on the Environment 06:13 The Birth of Chico Bag: A Personal Journey 09:08 Sustainability in Product Design 12:01 Changing Consumer Behavior Towards Reusables 14:51 The Importance of Mindfulness in Consumption 17:53 Innovative Solutions for Takeout Waste 20:44 The Role of Restaurants in Reducing Waste 24:01 The Fight Against the Plastic Industry 26:52 Taking Action: Daily Steps Towards Sustainability 30:10 Future Goals and Community Engagement Resources: Coupon code is : CHOOSEREUSE (CASE SENSITIVE)

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] This is a good one! Scott Conant and Andrew go back a long way, and boy, does it show in this friendly and expansive conversation that covers everything from Scott's newish line of pasta sauces Martone Street, to his restaurants, to his longtime role as a key cast member on TV's Chopped. They also touch on the evolution of celebrity chef culture, how restaurants change over time, and a few of the industry characters they've both enjoyed knowing over the years. We're going a little long on this episode ... stick around for all of it, and hope you have as much fun as Andrew and Scott did! Our great thanks to our presenting sponsor, meez, the recipe-operating system for culinary professionals. And thanks to S.Pellegrino for their longstanding support of the pod. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Hour 1 Tim LaComb Bad tipping What You May Have Missed Hour 2 NBC Sports NBA writer Kurt Helin on NBA play-in games, Jazz offseason + MORE Lauri Markkanen end of season availability Hour 3 Utah Mammoth GM Bill Armstrong Sports Roulette Final thoughts

Juan Riesco, former Nini's Deli owner and now Director of Advertising for Love Life, shares his remarkable journey from running a top-rated restaurant that was shut down during the 2020 BLM protests, to answering God's call to sidewalk ministry outside abortion clinics. He opens up about the spiritual battle, why most abortions stem from sin rather than just hardship, the 95 babies rescued through their ministry so far, and how local churches can step up through the House of Refuge Initiative. This episode is filled with conviction, hope, and practical encouragement for Christians who want to stand for life and the gospel in dark places.Links:Paint The Wall Black: https://youtu.be/4OJIucA3zsc?si=xuHJQVF4Fk8JdX7hLove Life: https://lovelife.org/location/chicago/00:00 - Introduction & Juan Riesco's Story: From Restaurant Owner to Pro-Life Ministry 00:01:48 - Reopening Nini's Restaurant & Why It Ultimately Closed 00:09:23 - The Conviction That Led Juan to Sidewalk Ministry 00:15:33 - What Really Happens at Abortion Clinics: Light vs. Darkness 00:22:45 - 95 Babies Saved – Success Stories & Gospel Impact 00:28:55 - How Churches Can Get Involved: House of Refuge Initiative 00:38:03 - The Future of the Pro-Life Movement & Final EncouragementOur Sponsors:* Check out Mars Men: https://mengotomars.comSupport this podcast at — https://redcircle.com/conversations-that-matter8971/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Jon Gabrus (@gabrus, Staying Alive) joins the 'boys to talk Florida adventures, partying, and Bahama Breeze before a review of Publix. Plus, another edition of Drank or Stank.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://edition.cnn.com/2023/07/02/politics/trump-desantis-covid/index.htmlhttps://www.newsweek.com/trump-explains-ron-desanctimonious-nickname-ron-desantis-1807999https://www.thinkglobalhealth.org/article/did-florida-get-it-right-against-covid-19https://www.flgov.com/eog/news/press/2021/governor-ron-desantis-announces-additional-covid-19-vaccination-sites-publix-0https://www.yahoo.com/news/democratic-mayor-accuses-60-minutes-205225085.htmlhttps://corporate.publix.com/newsroom/category/company-informationSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Netflix is executing a secret new plan to save Sesame Street… Disappearing Big Bird.Bill Ackman wants to buy Taylor Swift's record label… And become Music's Big Landlord.Restaurants banning phones?… It's the rise of the Unplugged Economy (and Vibe-Regulating)Plus, the hot new networking trend in NYC… Botox Coffee Breaks.And, our Live Show in NYC is tonight at Irving Plaza - Doors open 6:30pm, Show starts 7:30pm.$NFLX $VIVHY $SP&Buy tickets to The IPO Tour (our In-Person Offering) TODAYNew York, NY (4/8): https://www.ticketmaster.com/event/0000637AE43ED0C2Los Angeles, CA (6/3): SOLD OUTGet your TBOY Yeti Doll gift here: https://tboypod.com/shop/product/economic-support-yeti-doll NEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell. Hosted on Acast. See acast.com/privacy for more information.