Podcasts about coffee shops

What is the status of Starbucks' turnaround?This week's episode of the Restaurant Business podcast A Deeper Dive features Mike Grams, the chief operating officer of the coffee shop giant.Grams joined us from a Starbucks Reserve location in New York City following the company's Investor Day presentation.He spoke extensively about the company's various plans to improve the operations inside the chain's coffeehouses.That includes the remodels the chain is making to make even the smallest locations friendlier for in-store customers. He also explains why that is important for a company that has mobile order, drive-thru and delivery.Grams discusses the chain's “Green Apron” service model and why that model both helps with manager morale as well as service time. He also gives an update on the chain's push to improve service times and what else the company plans to do to speed service.We also talk about Starbucks' expansion plans and why the company believes it can fit 5,000 more shops, at least, in the U.S.We're talking Starbucks on A Deeper Dive so please check it out.

Fighter jets intercept a passenger plane after child changed wifi name to "terrorist". More than a third of college students check social media and text during sex, poll shows. Orange County CA coffee shop secretly operated as a strip club. Weird AF News is the only daily weird news podcast in the world. Weird news 5 days/week and on Friday it's only Floridaman. SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones - wants Jonesy to come perform standup comedy in your city? Fill out the form: https://docs.google.com/forms/d/e/1FAIpQLSfvYbm8Wgz3Oc2KSDg0-C6EtSlx369bvi7xdUpx_7UNGA_fIw/viewform

Andy unpacks a truly strange lobby interaction at iHeart Media that somehow blurs the line between coffee shop and strip club, while an Orange County business faces backlash for doing the same. The crew also tackles the internet’s latest cultural emergency—men getting bangs in what some are calling a fresh hate crime against women—before Heather Brooker drops in with her entertainment segment, delivering her take on Wuthering Heights and whether the classic still hits or totally misses.See omnystudio.com/listener for privacy information.

If you sat down with a stranger at a coffee shop, you'd never just say "art, art, buy my art" for 30 minutes. So why is that your entire social media strategy? In this episode, Patrick breaks down why most artists and photographers are failing on social media — and it has nothing to do with the algorithm. It's because you're one-dimensional. All art, no human. In 2026, AI can fake everything on a screen. The only thing it can't fake is you. Your story, your scars, your weird hobbies, your real life. That's the competitive advantage now. In this episode: The coffee shop test — would you talk to yourself the way you post? Why Van Gogh's paintings didn't sell until his personal letters were published Brian Chesky (Airbnb CEO) on why "the opposite of artificial is real" The freeway analogy — why 95% of your content lands in one lane How to stop hiding behind the canvas (or the lens) Why AI makes your authenticity more valuable, not less "We're not anti-AI. We're just pro human." If you struggle with telling your story, the previous episode has copy-paste prompts that use AI to interview you and pull your story out — even if you think your life "isn't dramatic enough." Related episodes: 4 Prompts That Pull Your Story Out (Even If You Think You Don't Have One) Context is Still King If You Use It The Artwork Didn't Change. The Story Did.

Don't have time to listen to the entire Dave & Chuck the Freak podcast? Check out some of the tastiest bits of the day, including a coffee shop with a hidden strip club, guy lying on road robs woman's car when she goes to help him, rugby player stops home intruders, and more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What Matters Most When Opening a Coffee Shop- and Where to Spend Your Money - Episode #436 Cat & Cloud Coffee www.catandcloud.com/ Summary Thinking about opening a coffee shop? Here's where your money actually matters—and where it doesn't. In this episode, Chris Baca and Jared Truby…aka Dale ;) unpack what actually matters when you're opening (or refreshing) a café: create a real feeling of place without overspending on flashy build-out, “blow the bag” on the essentials (espresso machine, grinders, and water filtration), and don't get distracted by optional prestige projects like roasting, direct trade, or origin travel before the core experience is dialed. They also zoom out on how café design has evolved since early third-wave homogeneity and land on a grounded definition of “sustaining excellence”: either innovate with intention or “plus the show” by obsessively maintaining the details that signal care—because culture is what people learn to accept as normal. Chapters 00:00 Monterey and Coffee 07:00 Opening a New Coffee Shop? 13:30 Business reflects the people who started it 21:00 Should I Roast Myself? 29:00 Homogeny in Coffee Shop Design 33:20 What's Worth It vs. What's Hype 42:00 Plus the Show Cat & Cloud: Instagram www.instagram.com/catcloudcoffee/ Webstore www.catandcloud.com/ We LOVE our Wholesale Partners! Interested in serving our coffee at your business? Learn more about our Partner Program https://catandcloud.com/pages/wholesale Links – Six Over Coffee https://www.instagram.com/sixovercoffee/?hl=en Cat & Cloud Coffee was founded in 2016 by three friends who believe experiences and connections shape our lives. Former barista champions and lifelong coffee professionals, they envisioned a better way to do business and set out to create a values-driven organization that put culture first. Our mission is to inspire connection by creating memorable experiences. Whether it's with guests in our 4 retail locations in Santa Cruz, our team members, or our wholesale partners across the country, we strive to leave everyone better than we found them. The Cat & Cloud Podcast is a space for us to share our experiences and adventures in coffee and business in hopes of inspiring more people to create culture and values-driven organizations.

This weekend, Seattleites will be able to buy drinks from the city’s first Thai coffee shop: Nudibranch Coffee, which is set to open its doors Feb. 7 on Capitol Hill. The shop will serve drinks that reflect Thailand’s popular flavors and hot climate. Nudibranch also plans to host low-cost community events at the shop, like guest chef nights and gallery walks. This cafe-slash-community-space is just a few days away from opening its doors... But we were able to steal some time from the busy owners to hear how the vision for Seattle’s first Thai coffee shop came together. Guests: Emily Sirisup and Cole Arnesen, two of Nudibranch Coffee's founders Related links: Nudibranch Coffee | Explore Thai Coffee Today Nudibranch Wants to Be Seattle’s First Thai Coffee Shop | Eater Seattle Nudibranch will bring Thai coffee to former Capitol Hill vegan doughnut shop | CHS Capitol Hill Seattle News Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to kuow.org/donate/soundsidenotes Soundside is a production of KUOW in Seattle, a proud member of the NPR Network.See omnystudio.com/listener for privacy information.

In this episode, Hailey visits Lake Geneva, which is just the spot to cozy up! Duck into a welcoming café, coffee shop, or bakery. Lake Geneva is loaded with options to tempt every taste bud. Come along as we explore the best places in the area!The Bobber is brought to you by Something Special from Wisconsin: https://www.somethingspecialwi.com/Read the blog here: https://discoverwisconsin.com/lake-genevas-cozy-cafes-coffee-shops-bakeries/Simple Cafe: https://www.simplelakegeneva.com/; Egg Harbor Cafe: https://eggharbor.cafe/lake-geneva; Niche Cafe & Wine Bar: https://www.nichelg.com/; Summer Moon: https://www.visitlakegeneva.com/listing/summer-moon-lake-geneva/9051/; Inspired Coffee: https://inspiredcoffee.org/; The Porch: https://www.facebook.com/people/The-Porch/61558054510331/; Lorelei Bittner's Bakery: https://www.loreleibittnersbakery.com/; Lake Geneva Pie Company: https://lgpie.com/The Bobber: https://discoverwisconsin.com/the-bobber-blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksVISIT Lake Geneva: https://www.visitlakegeneva.com/. Follow on social @visitlakegeneva

It's a fact: Denver is a coffee town. Whether it's beloved local chains or third wave cafes, the Mile High City abounds with cozy coffee shops offering all sorts of different experiences. Entrepreneur, content creator, and coffee shop aficionado Michelle Jackson joined host Bree Davies and producer Olivia Jewell Love last September to talk about the local spots that bring the ambiance, offer creative drink choices, and capture what it means to be the best at the coffee game in the Mile High City. We're revisiting that classic episode today. For a true coffee nerd's take, check out listeners Nate and Marie Evans' breakdown of their favorite spots. Bree mentioned the lawsuit local baristas had filed against Starbucks corporate's dress code. Michelle mentioned Weathervane's “grandma-core” cabins that you can rent in Clear Creek County. She also mentioned the podcast she hosts for Colorado CarShare, “How You Got There.” For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Support City Cast Denver by becoming a member: membership.citycast.fm What's your favorite coffee shop in Denver? We want to hear from you! Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418 Learn more about the sponsors of this February 5th episode: Arvada Center South by Southwest - use code "citycast10" for a 10% discount on your Innovation Badge Multipass Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise

On today’s episode of The Wake Up Call, the crew dives into one of the most unexpectedly heated debates in Fargo: Does putting your jacket on a table officially reserve it — or is that just wishful thinking? A Froggy listener sparks the conversation with a real-life coffee shop dilemma, and the team breaks down what proper etiquette looks like in a shared space… Fargo‑style. Then it’s time for the listeners to weigh in with their own unfiltered texts — from coat‑movin’ chaos to loopholes, power moves, and the unwritten rules everyone follows (or breaks). It’s relatable, it’s local, it’s a little awkward in the most Midwestern way possible — and it might change the way you claim a table ever again.See omnystudio.com/listener for privacy information.

What research shows about whether police officers make schools safer. The impact of President Trump's tariffs on local businesses, like coffee shops. The joy of using stickers, prints and greeting cards.

JOIN THE VALOR COFFEE COMMUNITY – Courses, Exclusive Videos, PDFs, Spreadsheets and more:⁠ ⁠https://community.valor.coffee?utm_source=spotify&utm_campaign=ep162Thanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way!What does it actually take to take a coffee shop from six figures to seven? In this episode, we break down the ceilings most growing cafés hit and why “feels busy” isn't the same as real growth. We talk through the metrics that matter, improving efficiency without killing hospitality, and how simplifying systems can unlock more revenue. From staffing and training to batching drinks and mobile ordering, this is a practical look at scaling a coffee shop sustainably. Mistakes included, lessons earned.This week's episode is brought to you by our friends at Odeko: Use our code VALOR10 for 10% off your first supply order! Hit the link below to sign up now:n https://portal.odeko.com/signup*If you purchase something through one of our links, we may be entitled to a share of the sale*Buy Valor Coffee: ⁠⁠https://valor.coffee/shop?utm_source=spotify&utm_campaign=ep162Watch on Youtube: ⁠⁠https://youtube.com/valorcoffee16⁠⁠Want to become a Wholesale Partner? Email us at wholesale@valor.coffee to set up an account!Want to send us coffee? Have a question you want to answer on the show? Send us an email to info@valor.coffeeWant to get your business in front of more people? We partnered with Local Eyes Growth to grow our business through SEO and the results have been incredible. Local Eyes is offering a FREE backlink ($300 value) to Valor Coffee Podcast listeners who partner through our exclusive link. Visit ⁠⁠https://localeyesgrowth.com/valor⁠⁠ to get the ball rolling!Follow the Valor Coffee Podcast on Instagram: ⁠⁠http://instagram.com/valorcoffeepod⁠⁠Follow Valor on Instagram: ⁠⁠http://instagram.com/valor.coffee⁠⁠Subscribe to Riley's YouTube Channel: ⁠⁠https://youtube.com/@rileywestbrook⁠⁠Follow Riley:  ⁠⁠https://instagram.com/rileywestbrook⁠⁠Follow Ross: ⁠⁠https://instagram.com/rosswalters⁠⁠Follow Ethan's Parody Account:  ⁠⁠https://instagram.com/ethanrivers777

Today we have 15 More true scary stories with a late night ambience. Scary Stories For Dark Dreams is a collection of older stories, remastered and put together in a long form episode. This Collection includes the following stories; Coffee Shop & Retail stories from Nov. 2023 & Stalker Stories from Oct. 2022. So, turn down the lights, tune in, and let the haunting tales of everyday people take you down that dark and creepy road. Remember, these aren't just stories... these are true experiences that remind us that our world can truly be scarier than fiction. If you enjoyed this episode, be sure to like or rate the podcast, and leave me a comment with your thoughts if the platform your own supports it! I upload episodes every 3 days, so there are 2 days between new uploads. The podcast consists of new scary story collections, Glitch in the matrix collections, and also what I call the "Dark Dreams" collections (which are older stories, remastered and layered with rain sounds). If you have a story to submit, would like to find where to listen to the podcast, or want to find me on social media platforms, all of that info can be found at https://www.astheravendreams.com You can also send stories into my subreddit (r/theravensdream) or email them to me at AsTheRavenDreams@gmail.com Want to check out some ATRD Podcast Merch? ➤ https://teechip.com/stores/astheravendreams Or for signed merch ➤ https://ko-fi.com/AsTheRavenDreams I wrote a novel, "The Insomniac's Experiment" by Raven Adams! Check it out on amazon (Or you can email me for a signed copy!) Join Patreon to get early access and support the Podcast! ➤ https://www.patreon.com/AsTheRavenDreams Check out my gaming channel with my pal Ghost_Ink ➤ @superNefariousBros On YouTube TIMESTAMPS One Ad After the First Story, No ads after that Story 1: 0:25 Story 2: 12:37 Story 3: 23:09 Story 4: 31:03 Story 5: 38:27 Story 6: 51:16 Story 7: 57:53 Story 8: 1:05:52 Story 9: 1:16:05 Story 10: 1:27:39 Story 11: 1:41:11 Story 12: 1:46:54 Story 13: 1:54:40 Story 14: 2:00:10 Story 15: 2:05:51 ----- Disclaimer ➤ Episodes include a content warning for language and sensitive/disturbing content. Listener discretion is always advised. ALL Audio and visuals on this podcast are copyright of AS THE RAVEN DREAMS / RAVEN ADAMS and may not be duplicated, in any format. Bless This Mess. None of my audio is AI Generated, I am a real person reading real stories into a real microphone. Note: The podcast nor the host endorses any advertisements played during the podcast, ads are not chosen by ATRD or Raven Adams, they are chosen automatically by the advertisement systems by the platforms that host the podcast. I do not endorse, support, or promote any opinions or statements made in any adverts played during the show. #ScaryStories #UnexplainedMysteries #GlitchInTheMatrix ➤ And Remember; You are loved, you are important, and you are valid. Never let anyone tell you otherwise. Learn more about your ad choices. Visit megaphone.fm/adchoices

Catch Up on what the Sister Wives family has been up to this week! Be sure to tune into our weekly watch-alongs of the most recent episodes of Season 20 & our regular Weekly Hot Topics on your favorite podcast app and Youtube.SHOW LINEUP:-Janelle's Grid-Tony and Mykelti THROWBACK-Padron gross out pics-Meri's Coffee Shop Series-Salty Birches low engagementChristine's Book chapter 38-39LEAVE US A VOICEMAIL AND SHARE YOUR THOUGHTS!https://www.speakpipe.com/lovetohateSnark and sarcasm is highly encouraged as we see what our favorite family is up to, as well as a dip into the latest pop culture news and highlights. Subscribe on YouTube, Patreon, and your favorite podcast app!Please like and subscribe on Youtube!Join our private Facebook Group "We Love to Hate Everything"Coming up this week on Patreon:patreon.com/lovetohatetv + patreon.com/trpod*THE ENTIRE BACKLOG OF AMANDA LOVES TO HATE TEEN MOM IS AVAILABLE FOR only $3*WE LOVE TO HATE TV*Tier 1+: Reba S1 E10 "When Good Credit Goes Bad"*Tiers 2+:Sister Wives S15 E9 "A Family Stuck"TOTAL REQUEST PODCASTReba S1 E10 "When Good Credit Goes Bad"GIRL DINNERGirl Dinner Episode 77 "Suddenly Amish"CHECK OUT AMANDA'S OTHER PODCAST POD AND THE CITY!!! Available on Itunes/Spotify etc, Youtube, and Patreon! Hosted on Acast. See acast.com/privacy for more information.

The shop has lines going down the block and the manager of the popular spot spoke to Jacqui Felgate!See omnystudio.com/listener for privacy information.

Andrew is recording from Chicago this week, in town for a denominational conference and surviving winter one session at a time. Frank hosted a Cross & Crown launch party at a local coffee shop, proving once again that church planting runs just as much on caffeine as it does on faith.Back at Lakeview, Tim officially unveiled the new site plan to the congregation, complete with vision, anticipation, and the collective sound of people trying to picture where everything will go.From conference halls to coffee counters to construction drawings, it's another reminder that ministry happens in a lot of places, and none of them are boring.

What if feeding people with dignity could also build a sustainable and stronger local food system?In this episode of The Lou Review Podcast, we sit down with Rhona Bowles Kamar, founder and executive director of Feed Louisville, to explore how one Louisville-based nonprofit is redefining hunger relief with creativity, dignity, and long-term vision.Born out of the food insecurity crisis revealed during the COVID-19 pandemic, Feed Louisville rescues surplus food and transforms it into nourishing, chef-prepared meals for unhoused and food-insecure neighbors. What started as an urgent response has grown into a vital community force—powered by former restaurant professionals who believe good food is a human right, not a luxury.Rhona also shares how Feed Louisville is thinking beyond traditional nonprofit models through its social enterprise, ZEST—a plant-forward, grab-and-go meal line created by chefs and sold locally. Available at Value Market, Rainbow Blossom, Fante's Coffee Shop, Billion Cup Coffee, and more locations coming soon, every ZEST purchase directly supports Feed Louisville's hunger relief work.A former chef and co-owner of the beloved Ramsi's Café on the World, and founder of Raising Hope Organic Farm, Rhona brings decades of culinary, agricultural, and community leadership to her mission. Her work has earned widespread recognition, including being named a 2025 Partners in Philanthropy Nonprofit Visionary Leader and a Today's Woman Magazine Most Admired Woman.This conversation dives into food rescue, nonprofit innovation, social enterprise, and what it really takes to feed people with dignity—while strengthening Louisville from the inside out.In this episode, you'll learn:How Feed Louisville turns rescued surplus food into chef-prepared mealsWhy dignity and access matter in hunger reliefHow ZEST supports nonprofit sustainability through local retail partnershipsThe role former restaurant professionals play in community careWhat it takes to build a mission-driven organization that lasts

Red Wing Coaches Corner January 24, 2026Action Jack Colwell with:*Red Wing Boys Hockey Coach Tony Casci*Red Wing Girls Hockey Coach Katelyn Hadler*Red Wing Girls Basketball Coach Peter Johnson*Red Wing Boys Basketball Coach Kirk Thompson*Red Wing Boys Basketball player senior Call Nelson*Red Wing Boys Swim Coach Charley Nelson*Billy "The Bunman" Hanisch from Hanisch Bakery & Coffee Shop

Send us a textCavi di Lavagna, Italy: Sofia Peccora, a motorcycle mechanic, mourning the death of her adult son, Davide, from a drug overdose three years earlier. Her best friend, Carmen, convinces her to take a job at the local cafe, Pasticceria Fausto, as a pastry chef. Sofia accepts and quickly falls for the owner, Fausto, who turns out to be a criminal boss. Sofia and Fausto begin an affair, despite the reservations of her friends and her adult daughter, Paola. Fausto's role as a drug dealer threatens their relationship.B is for Bisexual - short stories by Laura P. Valtorta

"Je n'ai pas envie d'ouvrir un n'ième coffee shop ", c'est la phrase que j'ai le plus entendu dernièrement dans mes accompagnements à l'ouverture de coffee shop. Et pour cause, avec l'engouement pour les du coffee shops et leurs tendances, le risque est là : multiplier les concepts qui se ressemblent sans ce supplément d'âme. Pour un torréfacteur de café de spécialité, ces enjeux existent aussi.Comment faire, simplement pour se différencier, sans réinventer la roue tout en gardant les codes du café de spécialité et de l'univers coffee shop like? J'essaie d'y répondre dans cet épisode a priopri plutôt orienté business. Mais surprise! on y parle aussi produit avec notamment la description du process de traitement post récolte d'un café de Sumatra : le Giling Basah.Références aux épisodes :56 La concurrence entre coffee shops et acteurs de la filière café53 : Les tendances coffee shop36 la tendance des cafés très fermentés et funky03 : l'image de marque c'est la personnalité de ton coffee shopBesoin d'un coup de pouce pour développer un coffee shop ou une torréfaction de café avec un supplément d'âme ? RDV sur https://aquariuscoffeelab.com/Tu peux aussi me retrouver sur instagram : https://www.instagram.com/aquarius.coffeelab/ Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

JOIN THE VALOR COFFEE COMMUNITY – Courses, Exclusive Videos, PDFs, Spreadsheets and more:⁠ ⁠https://community.valor.coffee?utm_source=spotify&utm_campaign=ep161Thanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way!Your coffee shop can survive a lot, but these three mistakes will straight-up bury you if you make them early. In this episode of the Valor Coffee Podcast, we're back together in our new brew lab to break down the big one-way decisions: picking the wrong location, spending your budget in the wrong places, and hiring a manager too soon. We've been building Valor for 10 years (coffee cart → two cafés + wholesale), and we're sharing the stuff we wish someone had drilled into us before we signed leases and bought gear. If you're starting a café (or trying to stabilize one), this is the kind of episode that can save you months of pain and a lot of money. Subscribe, drop your “third point” in the comments, and go watch our new 3-hour “How to Start a Coffee Shop” masterclass.This week's episode is brought to you by our friends at Odeko: Use our code VALOR10 for 10% off your first supply order! Hit the link below to sign up now:n https://portal.odeko.com/signup*If you purchase something through one of our links, we may be entitled to a share of the sale*Buy Valor Coffee: ⁠⁠https://valor.coffee/shop?utm_source=spotify&utm_campaign=ep161Watch on Youtube: ⁠⁠https://youtube.com/valorcoffee16⁠⁠Want to become a Wholesale Partner? Email us at wholesale@valor.coffee to set up an account!Want to send us coffee? Have a question you want to answer on the show? Send us an email to info@valor.coffeeWant to get your business in front of more people? We partnered with Local Eyes Growth to grow our business through SEO and the results have been incredible. Local Eyes is offering a FREE backlink ($300 value) to Valor Coffee Podcast listeners who partner through our exclusive link. Visit ⁠⁠https://localeyesgrowth.com/valor⁠⁠ to get the ball rolling!Follow the Valor Coffee Podcast on Instagram: ⁠⁠http://instagram.com/valorcoffeepod⁠⁠Follow Valor on Instagram: ⁠⁠http://instagram.com/valor.coffee⁠⁠Subscribe to Riley's YouTube Channel: ⁠⁠https://youtube.com/@rileywestbrook⁠⁠Follow Riley:  ⁠⁠https://instagram.com/rileywestbrook⁠⁠Follow Ross: ⁠⁠https://instagram.com/rosswalters⁠⁠Follow Ethan's Parody Account:  ⁠⁠https://instagram.com/ethanrivers777

In this episode of the Real Estate Pros Podcast, host Micah Johnson interviews Rick Otton, a leading expert in subliminal science applied to real estate. Rick shares his extensive experience in the field, discussing how subliminal communication can significantly enhance real estate transactions. He explains the importance of environment during home visits, the power of language in negotiations, and how to effectively use coffee shops for deal-making. The conversation emphasizes the need for real estate professionals to understand and apply these techniques to improve their success rates.   Professional Real Estate Investors - How we can help you: Investor Fuel Mastermind:  Learn more about the Investor Fuel Mastermind, including 100% deal financing, massive discounts from vendors and sponsors you're already using, our world class community of over 150 members, and SO much more here: http://www.investorfuel.com/apply   Investor Machine Marketing Partnership:  Are you looking for consistent, high quality lead generation? Investor Machine is America's #1 lead generation service professional investors. Investor Machine provides true 'white glove' support to help you build the perfect marketing plan, then we'll execute it for you…talking and working together on an ongoing basis to help you hit YOUR goals! Learn more here: http://www.investormachine.com   Coaching with Mike Hambright:  Interested in 1 on 1 coaching with Mike Hambright? Mike coaches entrepreneurs looking to level up, build coaching or service based businesses (Mike runs multiple 7 and 8 figure a year businesses), building a coaching program and more. Learn more here: https://investorfuel.com/coachingwithmike   Attend a Vacation/Mastermind Retreat with Mike Hambright: Interested in joining a "mini-mastermind" with Mike and his private clients on an upcoming "Retreat", either at locations like Cabo San Lucas, Napa, Park City ski trip, Yellowstone, or even at Mike's East Texas "Big H Ranch"? Learn more here: http://www.investorfuel.com/retreat   Property Insurance: Join the largest and most investor friendly property insurance provider in 2 minutes. Free to join, and insure all your flips and rentals within minutes! There is NO easier insurance provider on the planet (turn insurance on or off in 1 minute without talking to anyone!), and there's no 15-30% agent mark up through this platform!  Register here: https://myinvestorinsurance.com/   New Real Estate Investors - How we can work together: Investor Fuel Club (Coaching and Deal Partner Community): Looking to kickstart your real estate investing career? Join our one of a kind Coaching Community, Investor Fuel Club, where you'll get trained by some of the best real estate investors in America, and partner with them on deals! You don't need $ for deals…we'll partner with you and hold your hand along the way! Learn More here: http://www.investorfuel.com/club   —--------------------

The Mayor of Dearborn, Mayor Abdullah Hammoud, is the mayor of the city with the largest arab population in America. Fox News says Dearborn is becoming the “Sharia capital of America.”Twitter says Muslims are “refusing to assimilate.”Politicians say immigrants are the reason you can't afford a home.So we actually talked to the Mayor of Dearborn.How he and Zohran Mamdani have completely changed the mentality of Muslim Americans regarding politics. What's he and Zohran doing differently to actually help people? Why aren't others doing the same?In this unfiltered conversation, Mayor Abdullah Hammoud responds directly to the narratives dominating cable news and social media and explains what's actually happening in Dearborn.But we wouldn't be in Dearborn if we didnt talk about the famous yemeni coffee shops!What are the best coffee shops in Dearborn??? What are the best food spots in Dearborn??#dearbornmayor #muslimpodcast #zohranmamdani #trump #islamicpodcast *JOIN OUR YOUTUBE MEMBERSHIP*OR*Support Us @* https://www.ansaripodcast.com/OR*Patreon:* https://www.patreon.com/c/theansaripodcast/membership*Join The Cosmos Club Newsletter:* https://www.ansaripodcast.com/cosmos-club#dearbornmichigan #ShariaLaw #FoxNews #IslamInAmerica #MuslimsInPolitics #Immigration #muslimpodcast #islamicpodcast *Ayubi Collective* FREE 10-Part Masterclass “How to Build Your Own Multi-Billion Dollar Business”https://www.ayubi.com/ansari*Provision Capital:* https://www.provisioncapital.com*Humaniti:* https://donor.muslimi.com/page/Humaniti-emergency-Ansari00:00 JDVance, Maduro, Greenland & Mamdani05:07 Zohran Mamdani 10 days-in 09:59 The Rise of Coffee Shops in Dearborn15:28 Best Food in Dearborn22:50 Does Dearborn Regret Donald Trump?27:42 Mayor Hammoud Losing His Brother33:42 Becoming a Mayor40:10 Can Mamdani Do As He Promised?42:08 Are You trying Shariah Law?46:58 What does Power feel Like?50:56 Career Advice? Be Yourself!53:16 Final Fun Questions!56:55 Outro*Listen on All Audio Platforms:* https://tr.ee/JeX-ILYSyj*Follow The Ansari Podcast**Instagram:* https://instagram.com/ansaripodcast*TikTok:* https://tiktok.com/@theansaripodcast*Twitter/X:* https://twitter.com/ansaripodcast

Making your cafe run better, improving service, increasing profitability, and leveling up quality and value for your guests naturally brings to mind a host of new and different services, products, and strategies that we believe we need to employ. But the truth is that we often only need to look deeper into the existing opportunities we have to find the solutions we seek.  Today on the show we will be discussing a few areas of your shop that deserve a deeper look and more focus. Before you assume you have done all you can with what you currently have, listen to this episode and let it inspire you to maximize your existing opportunities! We will discuss: Your Community Your Current Menu Your Drink Quality Service + Hospitality Local Business Networks   KEY HOLDER COACHING GROUPS ARE BACK!  Spring 2026 Applications are now open! Become a part of a small focused group of experienced coffee shop owners in this powerful mastermind cohort hosted by Keys to the Shop! APPLY HERE!  Learn more at this link:  https://keystotheshop.com/key-holder-coaching-groups/     KEYS TO THE SHOP ALSO OFFERS 1:1 CONSULTING AND COACHING! If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email  chris@keystothshop.com or book a free call now:  https://calendly.com/chrisdeferio/30min    SPONOR The world loves plant based beverages and baristas love the Barista Series!  www.pacificfoodservice.com   Related Episodes:  SHIFT BREAK! The New Classic Cafe: An Era of Understated Excellence 505: Maintaining Excellence in the Everyday Work of Coffee Shops w/ Maxwell Colonna-Dashwood Defining Excellence and Success  

Hi babes! Welcome to a brand new episode, where I sit down with Britt to talk about walking away from her degree and opening a coffee shop with her partner.Follow MUD: https://www.instagram.com/mudcoffeela/Follow Britt: https://www.instagram.com/bpattttt?igsh=NzJzazU5dGoyMWkxFollow our socials!Faithlynn Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠: https://www.instagram.com/faithlynngianna/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For The Femmes Tiktok: https://www.tiktok.com/@forthefemmes⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For The Femmes Instagram: https://www.instagram.com/forthefemmespodcast/For The Femmes Youtube: https://www.youtube.com/@ForTheFemmesPodcastThis episode is rooted in personal experiences, opinions, and perspectives. While some situations may reflect real events, no names are mentioned and any identifying details have been changed or removed to protect privacy. The content is not intended to harm, defame, or target anyone. All statements shared reflect the speaker's personal views and should not be taken as absolute fact. Listener discretion is advised.Please note: Faithlynn is not a professional interviewer. For The Femmes is grounded in open, honest conversation, not a formal interview format - and should be experienced as such.

Fluent Fiction - Danish: Crafting Dreams: A Coffee Shop Tale of Chance and Creativity Find the full episode transcript, vocabulary words, and more:fluentfiction.com/da/episode/2026-01-06-23-34-02-da Story Transcript:Da: København var stille efter nytårsfejringerne.En: København was quiet after the New Year's celebrations.Da: Snefnug faldt blidt udenfor, og kulden pressede sig mod vinduerne i den lille kaffebar.En: Snowflakes gently fell outside, and the cold pressed against the windows of the small coffee shop.Da: Inde i Ristet Kaffekrog var stemningen varm.En: Inside Ristet Kaffekrog, the atmosphere was warm.Da: Den bløde belysning kastede et gyldent skær på de rustikke træborde.En: The soft lighting cast a golden glow on the rustic wooden tables.Da: Duften af friskbrygget kaffe fyldte luften og gav en følelse af hygge.En: The scent of freshly brewed coffee filled the air, providing a feeling of coziness.Da: Kasper sad ved et af de små borde og stirrede på den dampende kop foran sig.En: Kasper sat at one of the small tables, staring at the steaming cup in front of him.Da: Han rettede på sin skovmandsjakke og prøvede at dæmpe nervøsiteten.En: He adjusted his flannel jacket and tried to calm his nerves.Da: Det var ikke let for ham at sidde her, ventende på et interview, der kunne forme hans fremtid.En: It wasn't easy for him to sit here, waiting for an interview that could shape his future.Da: Drømmen om at blive fotograf var stor, men det krævede penge og tid.En: The dream of becoming a photographer was big, but it required money and time.Da: Derfor denne kaffebar, denne mulighed.En: Hence this coffee shop, this opportunity.Da: Freja, manageren, gik rundt og sørgede for, at alt i caféen kørte som smurt.En: Freja, the manager, walked around making sure everything in the café ran smoothly.Da: Hun kiggede interesseret på Kasper.En: She looked at Kasper with interest.Da: Hun kunne godt lide folk med originalitet og vilje, men hendes krav var klare: erfaring var et must.En: She liked people with originality and determination, but her requirements were clear: experience was a must.Da: Alligevel, der var noget ved Kaspers blik, noget der sagde entusiasme.En: Yet, there was something in Kasper's gaze, something that spoke of enthusiasm.Da: Endelig satte hun sig ned overfor ham, "Hej Kasper.En: Finally, she sat down across from him, "Hi Kasper.Da: Fortæl mig lidt om dig selv."En: Tell me a little about yourself."Da: Kasper trak vejret dybt, og begyndte at fortælle.En: Kasper took a deep breath and began to speak.Da: Ikke om hans mangel på erfaring, men om hans passion for kreativitet, om hans vilje til at lære hurtigt og skabe noget nyt.En: Not about his lack of experience, but about his passion for creativity, about his willingness to learn quickly and create something new.Da: Freja nikkede langsomt, lyttede opmærksomt.En: Freja nodded slowly, listening attentively.Da: "Hvordan kan du vise mig din kreativitet på stedet?"En: "How can you show me your creativity on the spot?"Da: spurgte Freja, udfordrende.En: Freja asked, challengingly.Da: Kasper tøvede kun et øjeblik før han svarede, "Giv mig lov til at lave en improviseret kaffedrik."En: Kasper hesitated only for a moment before replying, "Allow me to make an improvised coffee drink."Da: Frejas nysgerrighed blev vækket.En: Freja's curiosity was piqued.Da: Hun rejste sig og gik bag disken for at bringe ingredienserne.En: She got up and went behind the counter to gather the ingredients.Da: Mens Kasper arbejdede, følte han sin selvtillid vokse.En: As Kasper worked, he felt his confidence grow.Da: Han tilføjede en smule kanel, en skvæt honning, og eksperimenterede med et strejf af orange.En: He added a bit of cinnamon, a dash of honey, and experimented with a hint of orange.Da: Snart stod han med en varm, aromatisk drik.En: Soon, he stood with a warm, aromatic drink.Da: Freja smagte på drikken, og et lille smil bredte sig på hendes læber.En: Freja tasted the drink, and a small smile spread across her lips.Da: "Denne kaffe minder mig om varme vinteraftener," sagde hun.En: "This coffee reminds me of warm winter evenings," she said.Da: Efter en pause sagde hun, "Jeg vil give dig en chance, Kasper.En: After a pause, she said, "I want to give you a chance, Kasper.Da: Hvordan har du det med at begynde på en prøveperiode?"En: How do you feel about starting a trial period?"Da: Kasper åndede lettet op, glæden bredte sig i ham som en varm bølge.En: Kasper breathed a sigh of relief, joy spreading through him like a warm wave.Da: "Det ville jeg elske," svarede han.En: "I would love that," he replied.Da: Sneen dækkede stille byen udenfor.En: The snow quietly covered the city outside.Da: Indenfor, i Ristet Kaffekrog, blev en ny begyndelse knyttet.En: Inside, at Ristet Kaffekrog, a new beginning was taking shape.Da: Kasper lærte, at kreativitet kan åbne døre og Freja indså, at passion og vilje ofte er vigtigere end erfaring.En: Kasper learned that creativity can open doors, and Freja realized that passion and determination are often more important than experience.Da: Og midt i vinterkulden fandt de begge noget nyt at værdsætte.En: And amidst the winter cold, they both found something new to cherish. Vocabulary Words:quiet: stillecelebrations: fejringernesnowflakes: snefnuggently: blidtcoziness: hyggesteaming: dampendeflannel: skovmandsjakkeinterview: interviewopportunity: mulighedmanager: managerensmoothly: kørte som smurtrequirements: kraventhusiasm: entusiasmecreativity: kreativitetchallengingly: udfordrendeimprovised: improviseretcuriosity: nysgerrighedconfidence: selvtillidcinnamon: kaneldash: skvæthint: strejfaromatic: aromatisktrial period: prøveperioderelief: lettetwarm wave: varm bølgebeginning: begyndelseshape: formepassion: passiondetermination: viljecherish: værdsætte

Max Pruna⁠ had never tasted specialty coffee.But one day at Northeastern University in the mid 2010s, craft coffee pioneer ⁠George Howell⁠ poured Max the cup of coffee that would change his life.Inspired by this one sip, Max then dedicated his life to learning everything about craft coffee, eventually leading him to open La Mulita Coffee in Rye, N.H., now one of the most beloved shops on the Seacoast.In a replay of one of the most popular "Seacoast Stories" episodes of 2025, Colombia native Max Pruna joins ⁠⁠⁠host Troy Farkas⁠⁠⁠ to discuss growing up in Colombia when drug lord Pablo Escobar was terrorizing the streets, the immigration process that brought him and his wife to the U.S. in the early 2000s, when he first discovered specialty coffee, why he opened La Mulita in 2019, the Portsmouth politics that nearly prevented him from opening the shop at all, the creative ways La Mulita survived the pandemic, and so much more.CHAPTERS:Growing up in dangerous Colombia (00:00)Max's emigration to New Hampshire (06:45)Max's career prior to La Mulita (15:48)SPONSORS: Sage Portsmouth & We Can Help! (19:42)Learning about specialty coffee from George Howell (22:18))The fight to open La Mulita in 2019 (36:30)Surviving the pandemic (45:24)What makes La Mulita a special Seacoast spot (49:25)To support Max, you can visit him at ⁠La Mulita⁠ Monday-Saturday from 7:30 a.m. - 1:30 p.m. To purchase perfectly roasted coffee beans, check out ⁠LaMulitaCoffee.com⁠.UPCOMING EVENTS:Seacoast Stories Dinner Club is taking over Newburyport, MA, on Wednesday, January 7 at 6:30 p.m.! ⁠⁠⁠Book your seat here⁠⁠⁠ to make new friends.SPONSORS:⁠⁠Sage Portsmouth⁠⁠: Portsmouth's newest luxury condominiums are here ... and they're a steal! From now through 12/31, 20+ select units are available with BIG discounts. Prices start at $429,900. ⁠⁠Inquire here.⁠We Can Help!: Need a deep clean of your home? We got you! You can book one of our favorite Seacoast services here. You won't regret it.

My challenge for you today is to think back to all of the small things you have done this year to make life better for someone else. Text me at 972-426-2640 so we can stay connected!Support me on Patreon!Twitter: @elliottspeaksInstagram: @elliottspeaks

Bangkrut bikin #coffee shop pertama, merantau ke #Bali, dan…sukses bikin cold brew yang best-sellernya 700 ribu per botol?

The Swanky Maven Felice Sloan returns for this edition of the podcast. Eric and Felice touch on some of the latest happenings from the Houston food scene including chef Jean-François Feuillette opening the first US location of Café Feuillette here in Houston, Local Table's 6th location set to open in Missouri City, and ChòpnBlọk getting more national recognition with the latest accolade coming from the New York Times. In the Restaurants of the Week section, Doc's Houston is featured.  Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: French Pastry Chef Perks Up Houston with First U.S. Coffee Shop and Café Family-Friendly Houston Restaurant Picks Missouri City for 6th Location New York Times Critic Awards Houston Restaurant 2 Stars in Glowing Review Houston's Only Michelin-Recognized Tex-Mex Restaurant Now Open in Bellaire Eagerly-Anticipated Houston Barbecue Joint Hosts Weekend Preview Pop-Ups

Ever feel like you're sprinting into the end of the year instead of intentionally stepping into it like the CEO you truly are? In this episode, Lindsay shares one of her FAVORITE year-end traditions—the CEO retreat. And no… it doesn't require a fancy hotel, a five-figure mastermind, or a flight to a tropical destination. A CEO retreat can be as simple as you + a cozy coffee shop + a peppermint latte + a notebook. What makes it magical is not the location—it's the space you give yourself to reflect, dream, plan, and realign. Lindsay breaks down the FIVE steps to hosting your own meaningful, productive, and magical CEO retreat (Disney-style ✨), complete with practical prompts and inspiration from how Disney Imagineers and leadership teams plan, evaluate, and dream up next-level experiences. ✨ In This Episode, You'll Learn: 1. How to Reflect on the Past Year Like a Disney Pro Take inventory of your wins, lessons, and flops—just like Disney evaluates which shows, snacks, or events resonated each season. 2. How to Reconnect With Your Big Vision Revisit your “why” and make sure your business still aligns with the long-term mission you're creating—because just like Walt said, Disneyland will never be finished. 3. How to Choose Your 3 CEO Priorities for the New Year Too many goals = diluted magic. Lindsay teaches you how to set focused priorities that support real momentum. 4. How to Map Out Your Profit Plan for the Year Design a simple quarterly roadmap so you know what you're launching, when you're selling, and how your offers support your revenue goals. 5. Why Fun, Magic, and Joy Should Be a CEO Strategy Sprinkling in more ease, play, and magic isn't optional—it's fuel that helps you create a sustainable business you actually love.

Rumour comfirmed!See omnystudio.com/listener for privacy information.

Today on the show Eric is joined by Nelson Monteith and Andrew Wiseheart of Honest Mary's. Nelson and Andrew share with Eric their culinary journey's leading up to Honest Mary's, how they first started working together, why River Oaks was the right area of Houston to expand to, how they set themselves apart from other concepts in the healthy fast casual space, creating the perfect bowl, and much more! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Growing National Pizza Chain will Bring Halal Pies and Pastas to Katy New York Times Critic Awards Houston Restaurant 2 Stars in Glowing Review Family-Friendly Houston Restaurant Picks Missouri City for 6th Location New Houston Cocktail Bar Serves Up a House Party Fueled by Music and Martinis French Pastry Chef Perks Up Houston with First U.S. Coffee Shop and Café

A listener asked me a question recently about how to approach operating a coffee shop in a rural setting versus a larger city. After a short exchange over email I decided it was some thing that we should probably chat about here on the show. After all, specialty coffee shops are popping up more and more in suburban and rural settings, and there may be some key distinctions to consider. Today we will be talking about some different differences between the two settings and how you as a professional or an operator manager or owner can approach hospitality and business in each of these settings in a way that best serves the people in those communities. We will also talk about the limits of those differences and turn to how they are not too dissimilar, and give you a frame work that will help you ask the right questions before making decisions around menu, style, and approach.       KEYS TO THE SHOP ALSO OFFERS 1:1 CONSULTING AND COACHING! If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email  chris@keystothshop.com or book a free call now:  https://calendly.com/chrisdeferio/30min  SPONSORS Want a beautiful coffee shop? All your hard surface, stone, Tile and brick needs!  www.arto.com Visit @artobrick The world loves plant based beverages and baristas love the Barista Series!  www.pacificfoodservice.com  

I love an origin story where the pluck, confidence, and unwavering belief of the founders for each other and their idea is met with the support, enthusiasm, and positive feedback of the community they set out to serve. They say your calling is where your talents intersect with what people need and today we get to talk with people who have been authoring a story just like that. Very happy today to feature the story of Matt and Elise Higgins of Origin Coffee Bar! Elise and Matt Higgins are the husband-and-wife founders of Origin Coffee Bar, with cafés in Savannah and Hilton Head Island. Creative and entrepreneurial at heart, they launched Origin in 2020 with a focus on generosity, community, and excellent coffee. Elise, originally from Michigan, oversees social media, the food program, and guest experience, while Matt, a New England native, leads roasting, coffee quality, brand, and wholesale. In today's episode we will be taking you from the first inkling that coffee was the path they should pursue, -through to today where they now have an 2 established cafes and a roasting operation that are continuing to grow. We discuss: * Life as design students, craft entrepreneurs, and the idea for coffee * The lessons from the Mobile Coffee Bar * Navigating Opportunities + The Power of Intuition * The Importance of Culture and a Great Team * Balancing Work and Relationship * Secrets of Partnership * Establishing Standards * The Role of Systems in Growth * Learning from Customers and Team * Quality Control at Scale * Why Entrepreneurs Need Confidence and Generosity Links:  https://origincoffee.bar/ https://www.instagram.com/origincoffee.bar     Related Episodes: SHIFT BREAK: Reassessing Growth 362: How to Handle Growth in Your Coffee Shop 514: Founder Friday! w/ Raoul Adwan of Thrd Coffee in Chicago, IL! 518: How to Run a Coffee Shop w/ Meaningful Hospitality   KEYS TO THE SHOP ALSO OFFERS 1:1 CONSULTING AND COACHING! If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email  chris@keystothshop.com or book a free call now:  https://calendly.com/chrisdeferio/30min  SPONSORS Want a beautiful coffee shop? All your hard surface, stone, Tile and brick needs!  www.arto.com Visit @artobrick The world loves plant based beverages and baristas love the Barista Series!  www.pacificfoodservice.com  

We're officially in winter weather season, and staying holed up at home sounds pretty tempting. But Dominique Bazil is here with a guide to the cozy cafés that are absolutely worth bundling up for. Want some more DC news? Then make sure to sign up for our morning newsletter Hey DC. You can text us or leave a voicemail at: (202) 642-2654. You can also become a member, with ad-free listening, for as little as $10 a month. Learn more about the sponsors of this December 16th episode: Aura Frames - Get $35 off the Carver Mat frame with Promo Code CITYCAST Nace Law Group Black Cat Interested in advertising with City Cast? Find more info HERE.

Next in our series of unfiltered talks from the European Coffee Symposium + COHO stages, we turn our attention to the future of the UK coffee shop market with a panel of seasoned leaders in specialty coffee.We're joined by Marta Pogroszewska, Non-Executive Director, Bread Holdings, Paul Kelly, Global Marketing Director, La Marzocco, and Caroline Ottoy, Managing Director, WatchHouse. Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

What happens when your dream business nearly destroys you, and then teaches you everything you needed to know about money?   We don't usually talk about this. The early days. The subway rides hauling coffee beans across Chicago. The polar vortex brought us to the edge of bankruptcy. The moment we realized we'd been doing money completely wrong.   But Perry asked us to get real. So we did.   In Part 1 of this two-part conversation, we're pulling back the curtain on our entrepreneurial journey, from bootstrapping a coffee shop with zero financial backing to discovering the principles that would eventually reshape how we help business owners build wealth.   You'll hear: Why we delivered coffee beans on the subway before our shop even opened (and what that taught us about building a business with no money) The brutal wake-up call that came during a Chicago polar vortex—and the single lesson that saved everything What our financial planner told us contradicted everything we thought we knew about "saving for retirement." The three things every entrepreneur needs to survive (hint: passion isn't enough) Why we were told we were "too entrepreneurial" to get hired and how that rejection became our biggest opportunity   Key Quote: "We were naive about how hard it would be. But that naivety is also what kept us going when smarter people would have quit."   This isn't a polished success story. It's the real version—the good, the bad, and the ramen. If you've ever wondered whether you're cut out for this entrepreneur thing, or if you're doing money all wrong, this one's for you.   Coming next week: Part 2 dives into what's broken in the financial planning world and how we're using Profit First, Infinite Banking, and AI to help business owners build wealth differently.   Resources mentioned: Find Your Flow Quiz — 10 questions to discover your financial personality Financial Nervous System Diagnostic — A deeper 54-question assessment Get more info about Perry Marshall's Roundtable here. Profit Planning Network 2026 — Join our community of business owners building profitability and wealth   00:00 Introduction 00:45 The Coffee Shop Dream 03:20 Bootstrapping with Nothing 06:15 The Polar Vortex Wake-Up Call 09:30 Discovering Liquidity Over Retirement 11:45 The Three Things Every Entrepreneur Needs 13:00 Preview of Part 2   Watch on YouTube: https://youtu.be/bC5j2xh8y_g 

A nonprofit coffee shop’s hopes to bring the magical world of Harry Potter to its customers have been cut short after a letter arrived at its doorstep — not an acceptance letter to Hogwarts but a warning from Warner Bros. The owner of a now-defunct pet crematorium in San Marcos has been arrested on suspicion of grand theft after customers complained they gave the owner their pets and money but were never provided cremains. Keeping up with this year's news has left many struggling with pronunciations. Bari Weiss, founder of The Free Press who is now also editor-in-chief of CBS News, is hosting a “town hall” forum with Erika Kirk, the widow of murdered conservative activist Charlie Kirk, for the news network.See omnystudio.com/listener for privacy information.

This week, Juliet and Jacoby share their thoughts on the bar banning solo drinkers after 9 p.m., reveal how they would act if their seatmate on a plane were eating eggs, and break down communal dining. For this week's Taste Test, they try Garlic Steak and BBQ Rib Doritos. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 850-783-9136 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Be sure to check us out on YouTube and TikTok for exclusive clips, new Taste Tests, and more! Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on Shed and Shine, it's time for another Coffee Shop Conversation! Both topics in this episode reflect on recent transformative experiences. Rob shares insights from his annual Do Nothing retreat, where five days of stillness stripped away the noise and brought everyday moments into vivid presence. He reminds us that we rarely sit with our own thoughts, and when we do, it can unlock a quiet clarity.Gino recounts his yearly deep dive in Boulder with two lifelong friends, led this time by a soul-connected meditation guide. Through visualization and raw conversation, he found a renewed sense of connection, clarity, and most importantly, patience. These unplanned, soul-level check-ins are what make Coffee Shop Conversation so special: raw, real, and always pointing us back to the quiet truth within. Chapters00:00 The Coffee Shop Conversation Begins01:32 Exploring Silent Retreats04:11 The Transformation of Silence06:10 Personal Insights from the Latest Retreat08:24 Deep Connections in Boulder12:08 The Power of Visualization14:55 Anticipating Future Impact ABOUT THE 10 DISCIPLINESThe 10 Disciplines, founded by Gino Wickman and Rob Dube, is on a mission to help one million entrepreneurs realize it's possible to be driven and have peace while making a bigger impact. We want to help you shed the barriers and layers that prevent you from creating the balance between impact and peace, and your True Self. Do you want to let your freak flag fly, and be your most authentic self at all times? Do you want to accomplish more without burning out, or doing a lot of damage to yourself (emotionally, physically, and mentally), and the relationships around you? Do you want to know the person beneath the identity you've created of work, accomplishments, and successes? If so, you're in the right place. You've put a lot of focus on your outer world. Let's start your inner world journey together. ⚡️ Join The 10 Disciplines Group Coaching Program: https://the10disciplines.com/group-coaching-program/ ⚡️ Take The True Self Assessment: https://the10disciplines.com/assessment CONNECT WITH US❤️ https://www.instagram.com/the10disciplines❤️ https://www.linkedin.com/company/the10disciplines/❤️ https://www.youtube.com/@The10Disciplines MORE RESOURCES TO HELP YOUR INNER WORLD JOURNEY❤️ https://the10disciplines.com/blog❤️ https://www.shedandshinepodcast.com ⭐️ https://the10disciplines.com/shine

Giles and Esther have delayed the recording of the podcast so they can respond to Rachel Reeves much anticipated budget. Turns out they didn't need to as the whole thing was leaked! With the mansion tax potentially looming large should people consider devaluing their houses? If so, how might one go about doing that…? And if the Chancellor is taxing milk shakes and lattes Giles thinks she should go a step further.Is fame bad for your health? With some experience of the matter both Esther and Giles think so. But wonder if there is an element of chicken and egg about fame – does it attract a more fragile sort, or does it cause the fragility? Finally, the case of Nigel Farage and the accusations of schoolboy racism. Hosted on Acast. See acast.com/privacy for more information.

MY NEWSLETTER - https://nikolas-newsletter-241a64.beehiiv.com/subscribeJoin me, Nik (https://x.com/CoFoundersNik), as I interview Alex Nelson (https://x.com/weddingvenueguy).I'm thrilled to welcome back Alex Nelson, the wedding venue guy! When we last spoke, he had just launched his incredibly successful Iowa wedding venue with zero experience.Now, Alex has expanded beyond the venue, buying five coffee shops and supporting his wife's baby boutique, leading me to call him a mogul. We dive deep into his journey since that first venture, starting with how he and his wife booked their own venue a year and a half out, inspiring the business idea. Alex shares the shocking reality of building a multi-million dollar venue from the ground up, dealing with massive budget overruns (the original $1.5 million budget ended up closer to $2.7 million!).He explains the intense stress of unexpected construction delays that forced them to refund deposits from booked weddings, a situation he said felt like the start of a Ponzi scheme. We also discuss the key advantages of using an SBA 7A loan for real estate projects, specifically the 25-year amortization period.Finally, Alex details his shift from the high-ticket, specific needs of the wedding venue business to acquiring and rebranding multiple coffee shop locations, and offers excellent advice for anyone looking to enter the wedding venue space, including essential ways to test demand.Questions This Episode Answers:1. What are the key advantages of using an SBA 7A loan when financing both real estate and a business?2. How do you accurately gauge market demand for a new standalone wedding venue?3. What happens when catastrophic construction delays impact a business that operates purely on pre-booked deposits?4. Is it easier to buy an existing business (like four coffee shops) or build one from scratch (like a wedding venue)?5. What is the most critical first step (and financial commitment) an aspiring wedding venue owner should take?Enjoy the conversation!__________________________Love it or hate it, I'd love your feedback.Please fill out this brief survey with your opinion or email me at nik@cofounders.com with your thoughts.__________________________MY NEWSLETTER: https://nikolas-newsletter-241a64.beehiiv.com/subscribeSpotify: https://tinyurl.com/5avyu98yApple: https://tinyurl.com/bdxbr284YouTube: https://tinyurl.com/nikonomicsYT__________________________This week we covered:00:00 – How he discovered the wedding-venue idea03:02 – Booking a venue before even being engaged05:26 – Saving money & early planning07:36 – COVID moment: deciding to build now10:01 – SBA loan plan + cost jump to $2.7M12:27 – Construction delays & real challenges17:19 – Taking deposits before the venue existed19:34 – Stress, refunds & near-disaster moments24:20 – Year 1–3 revenue growth29:04 – Buying & expanding multiple coffee shops36:16 – Scaling operations & improving systems41:02 – Future plans: more shops + another venue

I was invited to speak recently to a group of coffee professionals on the state of the industry based on what I have experienced through my consulting, career, and interviews. One of the main things I shared was that coffee quality in roasted form is at an all time high. But quality is embarrassingly low. The issue is not the coffee, equipment, access to information, or even money. It is a refusal to train staff and continue investing in their abilities to deliver quality. Today on Shift Break we will be discussing the urgent need for today's coffee shop to invest in and develop their staff with relevant and effective training. This has to be a priority and we are seeing the consequences across the industry as customers faith in our ability to deliver continues to decline and convenience innovations continue o go up. The solutions to your problems are not in tech, finance, or sourcing. It is in relationships, personal growth, and a culture of training that maximizes the value of each opportunity to represent the coffee well and serve the guest with excellence. Related episodes:  SHIFT BREAK! You Need to Avoid This HUGE Training Mistake! 527: Thoughts on How to Approach Training and Onboarding You Need to Prioritize In-House Training! Ineffective Training The Insult of Sink or Swim Training 339 : What Good Barista Training Produces Click here to register for our new webinar!  "The Keys to the Shop: Principles for Cafe Success" Tickets are limited and you will want to secure your seat soon!    CONSULTING + COACHING If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email  chris@keystothshop.com of book a free call now:  https://calendly.com/chrisdeferio/30min    Thank you to out sponsors! Everything you need for back of the house operations https://rattleware.qualitybystainless.com/   The best and most revered espresso machines on the planet: www.lamarzoccousa.com    

Time for our last installment of live interviews from Coffee Fest 2025. This time from Orlando, FL USA! We are talking with four awesome professionals about everything from training and tasting, Florida coffee culture and barista work - to career dreams coming true through hard work and faith, and empowering your baristas with distributed management!  First we are talking with Claudio Martinez! For Claudio, coffee has never been just a drink, it is part of his soul, rooted in his family's 70-year heritage in Honduras. That connection was reignited in Thessaloniki, Greece, where, under the mentorship of Tony Sebastian of I Heart Coffee Roasters, he embraced the beauty, tradition, and community that coffee represents. His first hands-on experience came in a small drive-through coffee shop in Ellendale, North Dakota, owned by a close friend. As a young barista, Claudio discovered the joy of serving others one cup at a time. That spark guided him forward, leading to opportunities with global icons such as Lavazza, where he worked as a trainer and educator, and later with List + Beisler, where he shared exceptional coffees as a green trader with roasters across the country. Each step nurtured his gratitude and reinforced his belief in coffee as a bridge between cultures and communities. Today, as the driving force behind Golden Bush Coffee, Claudio channels that lifelong passion into supporting food and beverage communities throughout Florida and beyond. His mission is grounded in humility and purpose, guided by the belief that coffee is never just about what's in the cup—it is about people, stories, and the connections it creates. Links:  https://goldenbushcoffee.com/ https://www.instagram.com/goldenbushcoffee/   Next up we feature Vanessa Jaramillo! Vanessa Jaramillo is the Regional Events & Operations Coordinator for Florida Coffee Culture, where she helps connect and celebrate the people behind Florida's growing specialty coffee scene. As a Colombian-American, Vanessa's connection to coffee began long before she became a barista — she visited origin before ever working behind a bar. After discovering specialty coffee in Australia during her gap year, she returned to Florida with a deep passion for community and storytelling. With three years in the coffee industry, Vanessa has immersed herself in every part of the craft — from cuppings and throwdowns to competitions and community events. She's driven by the belief that coffee is a universal connector that brings people together from all walks of life. Links: https://www.flcoffeeculture.com/ https://www.instagram.com/floridacoffeeculture/ We then turn to chat with Maria Esther Lopez Thome! María Esther is the Co-Founder and Co-Creator of Coffea School, a Coffee & Tea Training Center located in Miami Gardens, Florida. Lawyer, with Master in Tax and Administrative Law. Q-Instructor. SCA Authorized Trainer in the entire Coffee Skills Program, from seed to cup. SCA-ReCo Fellow. SCA Technical Standard Committee Fellow, 2016-2018. CQI Q-Processing Professional. CQI Quality Evaluation and Post-Harvest Processing Assistant Instructor. CVA Program Trainer. Has traveled the world teaching about coffee: Venezuela, Peru, Ecuador, Colombia, Brazil, Argentina, Uruguay, Chile, Ethiopia, United States. Passionate about coffee and the incredible relationships that growth in within. A sustainability believer, always willing to learn more.  Links: https://coffeaschool.com/ https://www.instagram.com/coffeacompany/?hl=en Finally we round off the episode with a wonderful conversation with Katherine Morris! Katherine Morris is the Owner and CFO of Cherry Coffee Company in Fort Worth, Texas, which includes Cherry Coffee Shop, a values-driven neighborhood café, and Novel Coffee Roasters, a specialty roastery with a focus on intentional sourcing and private-label partnerships. With over 18 years of experience across finance, nonprofit, and hospitality, Katherine blends operational know-how with a people-first approach to leadership. At Cherry, she introduced a shared management model that empowers baristas to lead key areas of the business — from coffee development to inventory — helping create a resilient, collaborative team culture. Links:  https://cherry-coffee.com/ https://www.instagram.com/cherrycoffeefw/?hl=en     Click here to register for our new webinar!  "The Keys to the Shop: Principles for Cafe Success"       KEYS TO THE SHOP ALSO OFFERS 1:1 CONSULTING AND COACHING! If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email  chris@keystothshop.com or book a free call now:  https://calendly.com/chrisdeferio/30min    CHECK OUT FUTURE COFFEE FEST SHOWS! WWW.COFFEEFEST.COM    

People are fighting for a Starbucks ‘Bearista' cup, then reselling them for hundreds of dollars. Connery DeHuff shared his rejected Starbucks cup. The password to Louvre's video surveillance system was 'Louvre'. Ignacia Fernández, model, vocalist, and founder of Chilean death metal band Decessus - shocked everyone by performing during the talent portion of the Miss World Chile 2025. Connery is sent into a world of confusion after hearing her. The Colorado Rockies hired Paul DePodesta - former Cleveland Browns chief strategy officer. As well as, the inspiration for the Jonah Hill character. He'll run the Rockies baseball operations department. Jonathan Taylor of the Colts is the current MVP. If the Denver Broncos don't fix their sluggish offense, they won't beat the Chiefs, and they won't do squat in the playoffs. Kim Kardashian failed the California bar exam, does that shock anyone? Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What does it really mean to be the life of the party when you can't remember the conversations you had? Tiffany grew up in a family where alcohol was as normal as water, present at every meal. Working on cruise ships and yachts, she became the person who never wanted to go home, always chasing the next bar until sunrise. Many people wonder do I need to give up partying when considering change, and Tiffany faced this exact question. After discovering This Naked Mind, she realized she could create a vibrant, connected life without ethanol controlling her every move. In this episode, Tiffany joins Coach Cole to discuss breaking generational patterns and discovering that the best parties don't require alcohol. Coach Cole and Tiffany discuss: Being known as the party animal who never wanted to go home Losing a job due to drinking and the wake-up calls that followed The question many face: do I need to give up partying? How her boyfriend supported her through a year of transformation Going from closing down bars to closing down coffee shops And other topics… Episode links: nakedmindpath.com Related Episodes: Partying and Parenthood - Payal's Naked Life - E461 - https://thisnakedmind.com/ep-461-naked-life-story-payal/  How do I lose the desire to drink on special occasions? - Reader Question - E440 - https://thisnakedmind.com/ep-440-reader-question-how-do-i-lose-the-desire-to-drink-on-special-occasions/ Letting Go of A Party Girl Identity - Maggie's Naked Life - E429 - https://thisnakedmind.com/ep-429-naked-life-story-maggie/ Ready to take the next step on your journey? Visit https://learn.thisnakedmind.com/podcast-resources for free resources, programs, and more. Until next week, stay curious! Quince For your next trip, treat yourself to the luxe upgrades you deserve from Quince. Go to Quince.com/naked for free shipping on your order and 365-day returns Hungryroot Get 40% off your first box + a free item for life at Hungryroot.com/nakedmind with code nakedmind Shopify: Sign up for your one-dollar-per-month trial and start selling today at Shopify.com/mind Cozy Earth Black Friday came early at Cozy Earth! Stack my code NAKEDMIND with their sitewide sale for up to 40% off.

Abi Murray invites us to a cup of coffee and a nice conversation care of the Chatty Cafe Scheme. This all began on a typical wet and windy UK day when Abi's sister Alex Hoskyn was in a supermarket café with her four month old son, who wasn't great company, and she herself was feeling a bit tired and a bit fed up. Alex looked around the cafe and saw others who looked just as down as she felt herself and she started to think about the positive impact we can have on one other simply by sitting together and communicating. She knew from her own experience that when you are feeling lonely, a short conversation with another human can really brighten your day. It was in that very moment her ‘Chatter & Natter' table idea began (in her head where all dreams do) and it soon became reality. Now in 900 cafes throughout the UK and an additional 200 in Australia, the Chatty Cafe Scheme allows anyone feeling lonely to take a seat and connect. Abi shares the journey she and Alex have been on and the importance of creating community. We also speak with volunteer John Ford about his experience with this organization and what it's meant to him to connect with others as someone who moved to the UK from another country himself. Grab a cup of coffee and join us, won't you? _________________________ Steve is busy at work on the third book in his cozy mystery series, THE DOG WALKING DETECTIVES. Grab the first two and get caught up: Book 1: DROWN TOWN Amazon: https://amzn.to/478W8mp Barnes & Noble: https://bit.ly/3Mv7cCk & Book 2: MURDER UNMASKED Amazon: https://shorturl.at/fDR47 Barnes & Noble: https://shorturl.at/3ccTy

This week on the show it's Guy Griffin, the owner of Cafe Mericourt in the 11th arrondissement. He talks about the current explosion of speciality coffee shops across Paris and whether it is sustainable.   He also takes us behind the beans... er, scenes... about the change in tipping culture, the challenges of being an entrepreneur in France, and the cost of hiring people in France compared to the US or Australia.   As for you - why not go in for lunch as a savvy diner. Look at his ever-changing menu here.   Address: 22 Rue de la Folie Méricourt, 75011 Paris Find Cafe Mericourt on Instagram here: https://www.instagram.com/cafemericourt/ Explore the website here: https://www.cafemericourt.com/menu The music in this episode is from Pres Maxson.  *********** The Earful Tower exists thanks to support from its members. For the past 92 months and counting it has cost just $10 a month to unlock almost endless extras including bonus podcast episodes, live video replays, special event invites, and our annually updated PDF guide to Paris.  Membership takes only a minute to set up on Patreon, or Substack. Thank you for keeping this channel independent.  For more from the Earful Tower, here are some handy links: Website  Weekly newsletter  Walking Tours

Why did an AI brand open an NYC coffee shop?... Claude's throwing shade at ChatGPT.China's cutting off rare earth metals to America… So Vulcan raised $65M for Made in USA ones.Gen Alpha's favorite brand is Buldak ramen noodles… but they're so spicy, they got banned.Plus, the hot new work perk?... A downpayment on a home.$AMZN $MP $SPYNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.