Straight From The Line

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Chef Jason Lynch in candid conversations with top chefs, producers, and food and wine experts. Straight talk about food hosted by an award winning chef who still works on the line.

Straight From The Line


    • Feb 2, 2015 LATEST EPISODE
    • infrequent NEW EPISODES
    • 32m AVG DURATION
    • 4 EPISODES


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    Latest episodes from Straight From The Line

    Episode 4: Anita Stewart

    Play Episode Listen Later Feb 2, 2015 13:00


    Straight From The Line Podcast - Episode 4: Anita Stewart, Food Laureate, University of Guelph, Ontario. Chef Jason Lynch and Anita Stewart discuss the impact of academic institutions on our understanding of food and how we farm, cook, and sustain it.

    university ontario guelph anita stewart jason lynch
    Episode 3: Brad Long

    Play Episode Listen Later Jan 29, 2015 72:43


    Straight From The Line Podcast - Episode 3: Brad Long, Chef/Owner at Cafe Belong - Evergreen Brick Works, Toronto, Ontario. Chefs Jason Lynch and Brad Long talk about the state of the food supply chain today, from a chef's perspective.

    toronto owner ontario brad long
    Episode 2: Dennis Johnston

    Play Episode Listen Later Sep 11, 2014 19:52


    Straight From The Line Podcast - Episode 2: Dennis Johnston, Chef/Owner at Fid Resto, Halifax, Nova Scotia. Chefs Jason Lynch and Dennis Johnston talk about their experiences running restaurants that specialize in sustainable, local food.

    owner johnston nova scotia halifax
    Episode 1: Todd Perrin

    Play Episode Listen Later Jun 25, 2014 24:01


    Episode 1: Todd Perrin, Chef/Owner at Mallard Cottage, St. John's Newfoundland and Labrador. Chef Todd Perrin joins Jason Lynch to chat about what's happening in the industry at large, and how Todd runs his restaurant Mallard Cottage in Quidi Vidi Newfoundland.

    owner labrador perrin jason lynch

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