Podcasts about Guelph

Welcome to this Agronomic Monday edition of RealAg Radio with your host Lyndsey Smith! On today’s show, Lyndsey Smith is joined by: Dr. Istvan Rajcan of the University of Guelph and Horst Bohner of OMAFA on why some soybean flowers don’t make pods; Dr. Shaun Sharpe of AAFC on the growing threat of palmer amaranth... Read More

Welcome to this Agronomic Monday edition of RealAg Radio with your host Lyndsey Smith! On today’s show, Lyndsey Smith is joined by: Dr. Istvan Rajcan of the University of Guelph and Horst Bohner of OMAFA on why some soybean flowers don’t make pods; Dr. Shaun Sharpe of AAFC on the growing threat of palmer amaranth... Read More

Thirty years. That's how long it's taken to get the new main library this far, and it still won't open for several more months. The ambitions of multiple library boards, library CEOs, city councils, and patrons will finally be realized this year after three decades of debate, negotiation and preparation, but at the end of this long road, can the new main library deliver on the hype and will it be the good news story downtown Guelph needs exactly when it needs it the most? Back at the turn of the century,  the plan was to buy the old post office on upper Wyndham and renovate that. The whole project was going to cost $10.5 million for a 80,000 square foot building, and it was well on it's way to becoming reality when a more conservative mayor and council put the kibosh on all that progress and it was back to the drawing board. (If you're interested in the full timeline, it's an 88-page document on the Library's website.) More recently, the $67.1 million library project was approved in 2019 for the Baker District Redevelopment, but there was some further fiddling in the fall of 2020 that solidified the project as it exists now. Despite all the wonderful aspects of the project though there's still questions about whether it will meet all the expectations put upon it. So as we enter this pivotal year, is the library staff ready to meet the challenges that come after the building is open?  For this first pod of the year, we're joined by two of those staff members, CEO Dan Atkins and manager of public services Meg Forestell-Page. They will talk about the progress on the new building's construction, and the progress on planning for all the new programs that will take place there. They will also talk about the impact on the other library branches, the fate of the current main library, and how the new building will continue to serve as a community hub for the people most in need.  So let's look forward again to the new library on this additional episode of the Guelph Politicast!   The new main library is scheduled to open sometime later this year in the fall. To learn more about what to expect and review the progress so far, you can go to the library's website. and you can learn more about the entire Baker District Redevelopment at the City of Guelph's website. If you missed it yesterday, you can still listen to the first What's Next ‘26 podcast about the South End Community Centre.  The host for the Guelph Politicast is Podbean. Find more episodes of the Politicast here, or download them on your favourite podcast app at Apple, TuneIn and Spotify . Also, when you subscribe to the Guelph Politicast channel and you will also get an episode of Open Sources Guelph every Monday, and an episode of End Credits every Friday.

Dr Lisa Kril has a micro mobile practice in Guelph, Ontario where she provides housecalls for acupuncture, euthanasia and comfort care. Her primary focuses are pain relief, and comfort - while providing a cozy supportive experience for pet owners and pets alike. She also works as an emergency vet, and in a referral rehabilitation practice. Her mobile practice has allowed her to feel so many sparks of joy and connection, and complete a work day without her shoulders being around her ears.  Topics covered in this episode: Dr. Lisa's journey of transitioning from an RVT into a vet and how her prior experiences helped her start and shape her own practice as a recent graduate Why niching down as a house call vet is the key to being better and happier at your job How putting your ego aside and asking for help is a valuable asset as a house call vet and allows your clients to recognize that you truly care about their pets The beauty of the intimacy you create with your clients and how that permits them to ask more vulnerable questions and connect on a deeper level Dr. Lisa's pyramid approach to pain management and the most overlooked things that can make the biggest difference in your pet's comfort The lack of confidence vet schools generate and how to overcome that to deliver care that you are proud of Links & Resources: Visit Dr. Lisa Kril on Instagram: https://www.instagram.com/solace.vet.care Learn more at: https://www.solacevet.com/  The House Call Vet Academy Resources:  Download Dr. Eve's FREE House Call & Mobile Vet Biz Plan Find out about the House Call Vet Academy online CE course Learn more about the Concierge Vet Mastermind Get your FREE Concierge Vet Starter Kit mini course Learn more about Dr. Eve Harrison Learn more about 1-to-1 coaching for current & prospective house call & mobile vets Learn more about the House Call & Mobile Vet Virtual Conference → Register TODAY for the House Call & Mobile Vet Virtual Conference, February 7th-8th, 2026!!!!!! Music:  In loving memory of Dr. Steve Weinberg.  Intro and outro guitar music was written, performed, and recorded by house call veterinarian Dr. Steve Weinberg.  This podcast is also available in video on our House Call Vet Cafe YouTube channel  P.S. Here's a special gift from me as a huge thank you for being a part of our wonderful House Call Vet Cafe podcast community! ☕️ GET 20% OFF your Four Sigmatic Mushroom Coffee when you order through this link! 4Sig truly is my favorite!!! Enjoy it in good health, my friends!

 It's the start of a new year, but more than that it's the start of a big year for Guelph, and not just because there's a municipal election in October. To end 2025, and to start 2026, this podcast will be airing back-to-back episodes that will mark the pending completion of two major construction projects by this time next year: Today we're talking all about the South End Community Centre! Drive down Clair Road West and you can see it peaking over the hills on the left hand side: The South End Community Centre. Construction began in 2023, but like most massive construction projects in Guelph it's a story that goes back decades. A June 2014 report recommended that a nearly $60 million facility be built on lands south of Bishop MacDonell Secondary School, but it took three years to get to detailed design and it took another three years to get it ready to start construction.  The SECC will feature twin ice pads, an aquatic centre with a lap and teaching pool, a double gymnasium, walking track and multi-purpose rooms, all connected by a central lobby covering a total of 160,000 square feet. But then there are the expectations. Guelph is presently underserviced by rec facilities, the pool at Centennial had to close early, and there's a whole Parks and Rec Master Plan approved a few years ago banking on new opportunities at the new centre. So is city staff ready to deliver? The people who can answer that are today's guests, the City of Guelph's general manager of culture and recreation Danna Evans, and the general manager of facilities and energy management Ian Scott. They will talk about the current state of construction, what work is left to be done and if there are any issues that might prevent it from opening on time. Plus, they will talk about staffing the centre, planning for the programming, and whether or not the South End Community Centre will have a proper name!  So let's look forward to the South End Community Centre on this week's Guelph Politicast!  The South End Community Centre is currently scheduled to open sometime in the fall of 2026. You can follow the progress on construction on the City of Guelph's website here, and you learn more about the facility itself here. Come back to this feed tomorrow for a podcast about the other big construction project that will be opening in the fall of 2026, the new main library downtown. The host for the Guelph Politicast is Podbean. Find more episodes of the Politicast here, or download them on your favourite podcast app at Apple, TuneIn and Spotify . Also, when you subscribe to the Guelph Politicast channel and you will also get an episode of Open Sources Guelph every Monday, and an episode of End Credits every Friday.

Dave Nesmith and Drew Ringo from Sleepytime Trio are here to discuss Memory Minus Plus Minus, their current music community involvement, the Guelph house show they played and the ice cream tricycle Drew rode around on that day, the significance of bands like Hoover, Shotmaker, Fugazi, Slint, and Drive Like Jehu, making hip-hop music and getting into shoegaze, why kids can't be blamed for the technology at their disposal, the odds of Sleepytime Trio recording new songs, upcoming shows, other future plans, and much more!EVERY OTHER COMPLETE KREATIVE KONTROL EPISODE IS ONLY ACCESSIBLE TO PATREON SUPPORTERS STARTING AT $6/MONTH. Enjoy this excerpt and please subscribe now via this link to hear this full episode. Thanks!Thanks to Blackbyrd Myoozik, the Bookshelf, Planet Bean Coffee, and Grandad's Donuts. Support Y.E.S.S., Pride Centre of Edmonton, and Letters Charity. Follow vish online.Related episodes/links:Ep. #1034: Sean Wilentz on Bob Dylan's ‘Through The Open Window'Ep. #966: Regulator WattsEp. #927: Papa MEp. #914: American FootballEp. #900: Fugazi and Jem CohenEp. #879: Dead BestEp. #835: J. RobbinsEp. #732: SoulsideEp. #682: Steven LambkeEp. #217: Do You Compute – The Story of Drive Like JehuEp. #112: Britt Walford of Slint and WatterEp. #99: Brian McMahan of SlintMETZ (2010, 2012)Support this show http://supporter.acast.com/kreative-kontrol. Hosted on Acast. See acast.com/privacy for more information.

This week on Open Sources Guelph we ask, "What day is this?" And we answer, "Why it's Christmas Day, sir." And since it's Christmas Day, or there abouts, the time has come for our annual entry the political movies special. As usual at this time of year, we've lined up four new politically-themed movies to discuss including two comedies, a French movie in black and white and an Academy Award-winning documentary! This Thursday, December 25, at 5 pm, Scotty Hertz and Adam A. Donaldson will discuss: Adam's Pick #1: Canadian Bacon (1995). "In a desperate bid to revive his abysmal peacetime approval rating, the President of the United States (Alan Alda) agrees to launch a top-secret propaganda campaign to vilify Canada. As U.S. citizens get caught up in a xenophobic hysteria, a group of residents of Niagara, N.Y., wielding machine guns, organize a vigilante invasion that could trigger a real war with America's gentle neighbor to the north." Scotty's Pick #1: Hate/La Haine (1995). "When a young Arab is arrested and beaten unconscious by police, a riot erupts in the notoriously violent suburbs outside of Paris. Three of the victim's peers, Vinz (Vincent Cassel), Said (Said Taghmaoui) and Hubert (Hubert Koundé), wander aimlessly about their home turf in the aftermath of the violence as they try to come to grips with their outrage over the brutal incident." Adam's Pick #2: Burn After Reading (2008). "The misplaced memoirs of a recently jobless CIA analyst, Osborne Cox (John Malkovich), are found by a pair of dimwitted gym employees (Frances McDormand and Brad Pitt). When they mistake the memoirs for classified government documents, they undergo a series of misadventures in an attempt to profit from their find." Scotty's Pick #2: No Other Land (2025). "This film made by a Palestinian-Israeli collective shows the destruction of the occupied West Bank's Masafer Yatta by Israeli soldiers and the alliance which develops between the Palestinian activist Basel and Israeli journalist Yuval." Open Sources is live on CFRU 93.3 fm and cfru.ca at 5 pm on Thursday.

On this special Christmas Day episode of The Brian Crombie Hour, Brian slows the pace for a thoughtful and engaging conversation about where Christmas truly comes from. Joined by Jacqueline Murray, PhD, FRHistS, University Professor Emerita in the Department of History at the University of Guelph, the discussion explores how ancient solstice celebrations, medieval customs, and centuries of cultural storytelling shaped the holiday we know today. The episode examines how pagan rituals blended into Christian traditions, how St. Nicholas evolved into Santa Claus, why Christmas trees were once controversial, how the holiday was nearly banned during the Puritan era, and how Charles Dickens helped redefine Christmas as a season of generosity, charity, and community. A warm, insightful, and timeless conversation that reminds us Christmas has always been a living tradition — shaped by history, belief, and humanity's enduring search for light in dark times.

Christmas is a time to get together with old friends and for this podcast, there's been no older friend in Guelph than the gang at Ed Video! Ed Video is one of the longest running arts centres in Canada, and has attracted a wide variety of artists over the years, but in the year 2025, we know that the arts are having trouble bouncing back from COVID. So why has this maybe been a good year for Ed Video despite it all? Now, the year started off pretty tough for Ed Video. They moved out of their old space at 404 York Road and took up residence at Silence on Essex Street. At nearly the same time, staff were laid off for several weeks as a cost saving measure, and then the executive director moved on to new opportunities. John F. Kennedy once noted somewhat erroneously that the Chinese word for crisis comes from the words “danger” and “opportunity” but even if that's not true, might it be true this time for Ed Video? The answer is maybe. Ed Video has faced moments of danger and opportunity before, so this is nothing new to the centre, and hoping to lead them out of it again is Julie René de Cotret. Originally from Montreal, Julie is an independent programmer who curated exhibitions in Canada and around the world, co-founded the artist residency program at the School of Environmental Science at the University of Guelph and is artistic director of The Fabulous Festival of Fringe Film. On this holiday episode of the podcast, Julie will talk about the state of Ed Video right now, and the state of the arts sector locally and across Canada. She will also talk about the ongoing challenges at the centre, the opportunity in creating more co-ordination with other local arts groups, the ways that local government can support the arts, and what Ed Video might deliver during its golden anniversary next year. Yes, next year Ed Video turns 50!  So let's check in with Ed Video on this Christmas edition of the Guelph Politicast!!  You can learn more about Ed Video by following them on social media @edvideoguelph on Facebook, Twitter, Instagram and YouTube. You can also visit their website where you can learn more information about volunteer opportunities, workshops, equipment rentals and shows. You can learn more about Julie René de Cotret's personal art projects at their own website. Also, Merry Christmas and stay tuned for back-to-back episodes next week!  The host for the Guelph Politicast is Podbean. Find more episodes of the Politicast here, or download them on your favourite podcast app at Apple, TuneIn and Spotify . Also, when you subscribe to the Guelph Politicast channel and you will also get an episode of Open Sources Guelph every Monday, and an episode of End Credits every Friday.

In this episode of the Plant-Based Canada podcast, we talk to an amazing duo who are putting their athletic endurance to the test for a first of its kind project they call Wings of Survival. A 30,000 km, 9-month cycling and packrafting traverse of the Pacific Americas Flyway, emulating the extraordinary journeys of migratory birds, from the remote reaches of Alaska's High Arctic to the extreme lands of Patagonia.Timm Döbert has a PhD in Global Change Ecology from University of Western Australia. He's a lecturer at the University of Alberta. A Royal Canadian Geographical Society fellow. A Scientific Exploration Society fellow. A Global Sustainable Sport ambassador. And an Ironman athlete.Leanna Carriere is Canada's first female decathlete. She's a former international track & field athlete. An Ironman athlete. A personal trainer. A Seven Summits Snacks co-founder. An EcoAthlete champion. A Global Sustainable Sport ambassador. And a mom.Together, they're embarking on a project called Wings of Survival in June of 2026.ResourcesOn Wings of Survival  Canada30x30“Energy balance in cyclists on plant-based diets during a 30-day, 4300-km ride across Canada: Two case studies”InstagramGoFundMeU of A FolioUNCNBonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2026 to save 10% on all Plant-Based Nutrition Certificate courses. uoguel.ph/pbn.Support the show

On this episode of the DFD podcast, I have the honor of talking to Dr. Trevor DeVries. Dr. DeVries is a Professor and the Canada Research Chair in the department of biosciences at the University of Guelph. Trevor's research focuses on dairy cattle health, welfare, behavior, and nutrition. We have a great discussion about what can affect a cow's productivity in the feeding realm outside what is balanced by the feeding model. I hope you enjoy this episode of the podcast! If you have any questions about this episode or future ones, feel free to reach out:

This week on Open Sources Guelph, we're getting our passports ready for a hour-long trip around the world. First, we will go to Australia where holiday celebrations turned to terror, while in this hemisphere it's looking more and more like a war is coming for one oil rich South American country and you-know-who's to blame. For the interview, we will talk to one of our federal representatives who definitely has some worldly thoughts of his own. This Thursday, December 18, at 5 pm, Scotty Hertz and Adam A. Donaldson will discuss: Bondi Beach. A tourist hot spot in Australia, beautiful summer weather, and the first day of Hanukkah. It was the perfect recipe for a celebration to remember, and then things turned tragic. A father and son inspired, apparently, by ISIS, killed 15 people in the worst mass shooting in the county in 27 years. The victims were as young as 10 and included a Holocaust survivor. Are we finally ready to take the threats of antisemitism seriously? Narcos(?). For the last several weeks, the American military has been attacking fishing boats off the coast of Venezuela, although they're supposedly drug boats piloted by so-called "narco terrorists". President Donald Trump upped the ante this week but ordering a "total and complete blockade" of the country, effectively another act of war, and an interview with White House senior staff points to even further military action to force regime change. Whatever happened to "Donald the Dove"? Chong Turn. There's a lot going on in the world right now, so wouldn't it be nice to talk to a foreign affairs critic right now? Michael Chong, MP for Wellington-Halton Hills North, fills that role for the Conservative Party, so we will ask him about the progress in resolving the trade war, and fighting the global rise in antisemitism. Also, we're going to talk about his critiques of Mark Carney's first year as prime minister, and a difficult couple of weeks in the Conservative caucus room on Parliament Hill. Open Sources is live on CFRU 93.3 fm and cfru.ca at 5 pm on Thursday.

This week, Mark is joined by Dr. Jacqueline Murray, accomplished medieval historian from the University of Guelph in Ontario, Canada. Dr. Murray, who was recently elected a Fellow of the Royal Society of Canada (Canada's highest award for academics), joins to talk about how Christmas traditions can be traced directly back to Medieval times, but not through the lens we view it nowadays.  Mark then talks about Donald Trump's address and how that can be used as a bellwether for 2026. Guest: Dr. Jacqueline Murray

Ethereal Encounters welcomes Fellow UPRN Hosts of The Angels Rock, Beyond The Hollow Moon and Spirit Switchboard December 19th, 025 TOPIC: Mediumship in the Digital Age: Is Tech Hindering or Helping the Paranormal Experience? About Lorilei: Lorilei Potvin a Canadian Clairvoyant Medium, Crystal Reiki Master/Energy Healer, Akashic Records Practitioner, Medical Intuitive, Spiritual Teacher/Mentor, Internet Radio Host/Podcaster, Humanitarian Activist & Registered Nurse. She is also very knowledgeable about The Paranormal, having lived in an extremely haunted Home for 11 + years. Lorilei has shared her story on The Travel Channel's “Paranormal Survivor”, in Season 4, Episode 9, called “Demonic Hauntings”(here's a link to the Episode: https://youtu.be/OkoOcAL-Feg Lorilei's 2 shows are “The Angel Rock” on Mondays from 6pm-8pm EST & she co-hosts “Beneath The Hollow Moon " with Kerrilynn Shellhorn on Thursday Nights , 7pm-9pm EST, with David Hanzel; both shows are on United Public Radio Network or UPRN, out of New Orleans, Louisiana. Both shows can be seen LIVE-STREAMED from Her YouTube channel below, as well as Our Network YouTube channels, Facebook Page & anywhere podcasts &/or Talk Radio is carried. Find Her Here: https://www.facebook.com/TheAngelRock My YouTube channel: https://www.YouTube.com/c/TheAngelRockWithLorileiPotvin About Kerrilynn: Kerrilynn Shellhorn is a generational psychic medium with her first paranormal experience at the tender age of 5. As a mom of four sensitive kiddos, she saw the need to support families and children with intuitive gifts. She transitioned from a career as a hairstylist to her career as an evidential medium with an online radio show. Her show focused on supporting families who had children with intuitive gifts. Kerrilynn's approach is about keeping things real while utilizing her strong sense of humour. Kerrilynn has a passion for helping people understand and develop their intuitive abilities. She teaches, mentors, and inspires others through her sought-after classes, workshops, personal sessions, and popular public events. As the host of Spirit Switchboard on the United Public Radio Network and the UFOParanormal Radio Network she engages in conversations with guests about all things paranormal and high strangeness. When she is not investigating paranormal phenomena, you will find her hanging out at home with her dogs Bruce, and Nora and her granddaughter who affectionately calls her Queenie. Kerrilynn is based out of Guelph,ON You can find her here: http://www.kerrilynnshellhorn.com https://www.facebook.com/kerrilynn.shellhorn https://www.instagram.com/theoriginalkerrilynnshellhorn/ https://www.youtube.com/@kerrilynn-SpiritSwitchboard/streams

You can learn a lot about what makes a good soybean variety in 27 years. That's how long Dr. Istvan Rajcan has been breeding soybeans at the University of Guelph. For the past 10 years, Rajcan has focused his breeding efforts on developing new high-yielding and high-quality disease resistant cultivars for the short- and medium-season... Read More

The final episode of The Food Professor Podcast for 2025 delivers a timely, wide-ranging examination of Canada's food system, blending macroeconomic analysis with a compelling, real-world industry case study. Co-hosts Michael LeBlanc and Dr. Sylvain Charlebois open the episode by reviewing their Top 10 Food Stories of 2025, a list that reflects a year defined less by short-term volatility and more by deep, structural challenges.Among the key themes is the growing consensus that food inflation in Canada is structural rather than cyclical, driven by long-standing issues such as interprovincial trade barriers, fragmented labour policy, logistics inefficiencies, regulatory complexity, and limited scale in food processing. The hosts revisit major developments including tariffs and counter-tariffs, the Grocery Code of Conduct, meat counter economics, the Ozempic and GLP-1 drug effect on food consumption, and the controversy surrounding cloned meat approvals. Together, these stories underscore why Canada's food system struggles to absorb shocks compared to larger, more flexible global peers.The second half of the episode features an in-depth interview with Ryan Koeslag, Executive Vice President & CEO of Mushrooms Canada, joined by Janet Krayden, Workforce Specialist at Mushrooms Canada. Together, they provide a rare inside look at one of Canada's most technologically advanced yet frequently misunderstood agricultural sectors. Listeners learn that Canadian mushrooms are grown 365 days a year, supply nearly 100% of domestic grocery demand, and export approximately 40% of production to the United States—all while operating with largely organic practices and world-class automation.A central focus of the discussion is labour. Koeslag and Krayden explain that mushroom farming is non-seasonal, capital-intensive, and highly technical, yet still dependent on skilled human labour for harvesting. Recent changes to the Temporary Foreign Worker Program, combined with the cancellation of the Agri-Food Immigration Pilot, have created significant unintended consequences for growers, threatening productivity, workforce stability, and long-term investment.The conversation also explores sustainability and innovation, highlighting Canada's leadership in mushroom automation, organic growing methods, and environmental stewardship. Krayden emphasizes that farmers are strong advocates for worker well-being and housing—an aspect often overlooked in public debate.The episode closes with forward-looking commentary on 2026, including front-of-package labelling, AI-driven pricing ethics, and the ongoing challenge of scaling Canada's “unscalable middle” in food processing—making this episode both a reflective year-end review and a practical roadmap for the year ahead.Mushrooms Canada Jobs webpage https://mushrooms.ca/mushroom-jobs/Mushrooms CanadaRecipes https://mushrooms.ca/recipes/Nutrition Page:   https://mushrooms.ca/nutritional-benefits/Quality farm worker housing Highline campus in Leamington: https://www.facebook.com/share/p/1CNj4H8dGz/MORE high quality mushroom farm worker housing offered in Ontario for our farm workers https://youtu.be/ocrXL9DX7ys?si=Okdfpk2kx9lVHOoo The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

It's been over 10 years since Karen Farbridge left office, technically defeated in the 2014 election by then one-term City Councillor Cam Guthrie. It ended up being an end to her days in elected office, but Farbridge isn't gone, and she certainly isn't forgotten, and in the last few weeks she's been the one doing the remembering with a new series of Substack newsletters about lessons she learned from her career in politics. But what more can she tell us? Karen Farbridge's tenure as Guelph's mayor was marked by a number of changes, some of which were successful like the preservation of the Loretto Convent which became home to the Guelph Civic Museum, and some of them were unsuccessful like the Community Energy Project that's since been dismantled. Like many politicians, time got away from her and there was an appetite for change, and her last re-election bid ended in defeat in October 2014.  Since she left office, some remember Farbridge fondly for thinking and acting boldly for Guelph's future while others have labelled her as a tax-and-spend liberal whose legacy is sullied in once tidy word, "Urbacon", the firm that was hired, and fired, from building the new city hall at 1 Carden Street. For her part, Farbridge has been willing to stay out of the local political games but then she started a Substack newsletter that chronicled some of the lessons she learned from 20 years as a woman in politics. So for this, the 500th episode of the Politicast, it seemed right to talk to former Mayor Farbridge about her legacy, and all those lessons learned. She will talk about how she got into politics back in the 90s, the unexpected ways that sexism got in the way, and why political memories in Guelph are so long. Also, we will discuss her thoughts on her own political legacy, whether she's ever thought about getting back into electoral politics, and whether her newsletter is the beginning of something, or the end So let's catch up with a former mayor on this 500th edition of the Guelph Politicast!  You can follow and subscribe to Karen Farbridge's Substack newsletter "Unfinished Agendas” here. You can also follow her on social media @karenfarbridge on Twitter, Instagram and LinkedIn. If you would like to check her work as a consultant you can go to the website for Karen Farbridge and Associates here. The host for the Guelph Politicast is Podbean. Find more episodes of the Politicast here, or download them on your favourite podcast app at Apple, TuneIn and Spotify . Also, when you subscribe to the Guelph Politicast channel and you will also get an episode of Open Sources Guelph every Monday, and an episode of End Credits every Friday.

This episode of The Food Professor Podcast opens with Michael and Sylvain analyzing the most pressing developments shaping Canada's food and retail landscape. Sylvain reflects on the extraordinary national and global reach of Canada's Food Price Report, which this year generated unprecedented media attention and continues to influence retailers, manufacturers, governments, and consumers planning for 2026. They dig into the structural issues behind Canada's complex food-tax regime, discuss why the GST holiday changed how Canadians think about food pricing, and explore the broader economic forces influencing consumer behaviour.The hosts then turn to one of the most surprising developments of the season: mounting instability in the chicken sector. With nine consecutive missed production cycles, increased reliance on imports, and confusion around border testing, the system designed to provide stability is under strain. Sylvain breaks down why this matters for households, grocers, foodservice operators, and the broader supply chain—especially as chicken remains Canada's most-purchased protein. The conversation then expands southward to U.S. agricultural subsidies, tariff battles, Costco's legal challenge over tariff refunds, and the potential fallout of proposed U.S. tariffs on Canadian fertilizer.The second half of the episode shifts to a live interview recorded at the Coffee Association of Canada conference, where Michael and Sylvain sit down with Carman Allison, Vice President, NIQ Canada, one of the country's most respected consumer data voices. Carman previews his conference keynote, “Navigating Disruption,” and explains why coffee inflation is reshaping buying behaviour even among loyal consumers who consider coffee essential. He outlines NIQ's segmentation showing that 29% of Canadian households are now financially vulnerable—and how this is affecting deal-seeking, product substitution, and consumption patterns.Drawing on NIQ's expanded Omni Shopper Panel, Carman describes how rapid multicultural population growth is shifting beverage preferences, why Generation X now holds the greatest spending power, and how value-seeking is reshaping entire store categories. He also reveals early evidence of the GLP-1 effect, where households using weight-loss or diabetes medications show measurable declines in food consumption.Carman closes by highlighting growth opportunities in instant coffee, protein-and-coffee hybrids, Maple-forward flavour innovation, and the continued rise of home-meal-replacement programs. His insights give retailers and suppliers a grounded, data-rich roadmap for growth in a highly price-sensitive marketplace. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

In this episode of The Pet Food Science Podcast Show, Dr. Luciano Trevizan from the Federal University of Rio Grande do Sul explains how fat quality, oxidation, and fatty acid profiles shape health outcomes in dogs and cats. He breaks down differences between short, medium, and long chain fatty acids, how pets absorb and use them, and why oxidation control is essential for safe products. Learn how nutritionists can optimize formulations through better ratios, stability, and metabolism awareness. Listen now on all major platforms!“Fat quality must be evaluated through safety and oxidation because dogs and cats easily detect volatile byproducts that reduce intake.”Meet the guest: Dr. Luciano Trevizan is a DVM, MSc, and DSc, and a Full Professor at the Federal University of Rio Grande do Sul in Brazil, with visiting appointments at the University of Guelph. His work focuses on lipid metabolism, hydrolyzed proteins, byproducts, and functional additives for dogs and cats. Leading a research group of 20 students, he supports ingredient evaluation and formulation strategies that advance pet nutrition. Liked this one? Don't stop now — Here's what we think you'll love!Don't miss the chance to be part of the Pet Food Inner Circle!Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/What will you learn:(00:00) Highlight(00:54) Introduction(04:26) Fat oxidation(08:11) Antioxidant needs(12:06) Fat types(13:08) Chain length(18:21) Organ use(32:48) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:Corbion* Kemin* Trouw Nutrition- Biorigin

Aram Scaram began his DJ journey in Toronto's late-90s underground, spinning at house parties and one-off club events before landing weekly residencies at the beloved lounges Ciao Eddie and Alto Basso. It was at Ciao Eddie where he met Sassa'le, founder of the influential Version Xcursion radio show on CKLN 88.1 FM — a connection that would shape the next chapter of his career. Scaram soon joined Version Xcursion as co-host and co-producer, helping transform the show into a staple of Toronto's music landscape. Their weekly broadcasts championed dub, downtempo, trip-hop, reggae, and emerging Canadian talent, establishing the program as a go-to platform for genre-bending sounds. Over the years, Scaram has brought his signature style to major stages, including the Du Maurier Jazz Festival, the first Virgin Festival on the Toronto Islands (2006), and an opening slot for Massive Attack at The Carlu. He also founded Dub & Beyond, a hugely popular monthly club night at Andy Poolhall, broadcast live-to-air on CKLN 88.1 FM. Running for seven and a half years, it became a cornerstone of the city's dub and bass culture. His international appearances include performing at the Shatter The Hotel release event in London and playing the legendary Dub Chamber party at OT301 in Amsterdam. As a producer with Version Xcursion, Scaram released two full-length albums and three singles, including the cult classic Moments featuring Treson — widely regarded by tastemakers as one of Canada's standout tracks of the early 2000s. In 2010, he launched his solo project Citizen Sound, releasing a full-length album that featured the award-winning single Reggae Is Her Name with Blessed, which earned the Canadian Reggae Music Award for Best Male Single. A second Citizen Sound album followed in 2014, along with numerous singles and EPs. Throughout his production career, he has collaborated with many of Canada's premier reggae and dub artists, including Ammoye, Blessed, Chester Miller, Treson, Dubmatix, and Prince Blanco. After a 14-year break from radio, Scaram returned in 2025 with Sound So Nice, co-hosted with Eddie Go Boom on CFRU 93.3 FM in Guelph, Ontario. The weekly show explores the deep roots of sound system culture — from Jamaica's foundational influence to its global evolution — guiding listeners through reggae, dub, electronic, drum & bass, house, afrobeats, downtempo, and beyond. Driven by an electrifying musical selection, the show blends minimal commentary with occasional interviews featuring artists, producers, and organizers shaping today's scene. Links: https://www.instagram.com/citizensoundmusic https://www.instagram.com/soundsoniceradio https://www.mixcloud.com/scaram/ https://m.soundcloud.com/aramscaram PLAYLIST Thievery Corporation - Waiting Too Long feat. Notch Stephen Marley - Don't Let Me Down Salmonella Dub - Rhythm & Pattern The Nomad - Open Your Eyes Boztown - Instant Playa Boogie Belgique - Every Time Flowering Inferno & Quantic - Make Dub Not War Gregory Isaacs - Number One Prince Fattty - Roof Over My Dub feat. Little Roy Sugar Minott - Rockers Master Cornell Campbell - Boxing Around Augustus Pablo - Rockers Magic John Holt - Ali Baba Keznamdi - Pressure Asa - Jailer Little Simz - Point and Kill feat. Obongjayer Chronixx - Keep On Rising Bunny Rugs - Rumours feat. Sly & Robbie Quakers - Approach with Caution feat. Sampa The Great Super Beagle - Dust A Sound Boy Yeza & Rorystonelove - Road Runner Lauryn Hill - So Much Things To Say Bob Marley - Roots Rock Reggae feat Steven Tyler & Joe Perry De Lata - Breathe Major Lazer - Can't Stop Now feat. Mr. Vegas & Jovi Rockwell Jada Kingdom - Budum DJ Vadim, Kathrin deBoer & Belleruche - Black Is The Night Pt. 3 Damian “Jr. Gong” Marley - Hey Girl feat. Stephen Marley Red Astaire - Dum Dum A Tribe Called Quest - Rock Rock Y'all feat. Punchline, Wordsworth, Jane Doe & Mos Def Charles Wright & The Watts 103rd Street Rhythm Band - What Can You Bring Me

There was a clear conflict of interest on the Memorial Cup selection committee. Some argue there was even more than one conflict on the committee. And while the fans argue about sour grapes or undeserving hosts, Dan and Mike are trying to tell the real story. Guelph prepared a great bid and deserves every one of the perks that come with hosting the Memorial Cup. But we can't lose sight of the problem that's been unearthed here by some excellent reporting, and that's the problem Dan and Mike are focusing on. In the midst of it all, the Brantford Bulldogs have found a forever home and Max McCue is on the move ... again. Plus, your weekly Wraparound is paying attention to every market and a veteran referee gets a fitting send-off. The OHL Podcast is supported by Draft Kings Sportsbook and is produced in partnership with Rakuten. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Chris Spangle and Matt Wittlief open Season 2 with essential background for the late 1200s, tracing how the Holy Roman Empire's electoral system emerged after the Carolingians, how the Great Interregnum unfolded and how the Habsburgs entered European politics. They also outline parallel developments in Wales, Scotland, the Low Countries, international trade, banking and the origins of English common law to set the stage for the reigns of Kings Edward I, II and III. Topics in this episode: Early imperial elections after Otto III and the king of the Romans title The Stauffers and the Welfs, plus the Ghibelline and Guelph factions Frederick II's deposition in 1245, William of Holland and the Great Interregnum The seven prince electors and the contested 1254 election between Richard of Cornwall and Alfonso II of Castile Rudolf of Habsburg's election in 1273, later Habsburg influence and Albert's election in 1298 Wales from Offa's Dyke to Gruffudd ap Llywelyn, Llywelyn the Great and the Marcher lords Scotland from the Picts and Gaels to Malcolm III, the Dunkeld line and the Treaty of York in 1237 Norway's role in northern politics, including control of the Hebrides, Orkney and Shetland The Low Countries, the county of Flanders, English wool and the trade cities of Bruges and Ghent The Champagne fairs, the growth of Italian merchant banking and the Knights Templar's financial system The position of Jews in medieval Europe, including moneylending, Aaron of Lincoln, the York massacre and the 1255 Lincoln accusation The rise of universities in Bologna, Paris and Oxford and the development of English common law through writs, precedent and administrative expansion under Edward I Learn more about your ad choices. Visit megaphone.fm/adchoices

Canadian consumers are a lot more aware of where their money goes these days – for a few reasons. There's a lot of economic uncertainty but many of us are also more cognizant of buying Canadian where possible as the trade war with the US rages on.The problem is – labels can be misleading, and the idea of something being ethical or sustainable might be different depending on your perspective.Host Kris McCusker speaks to Jing Wan, a professor at the university of Guelph who studies ethical and sustainable consumption. They discuss ways to shop “smarter”, and why the easiest solution might be easier said than done. We love feedback at The Big Story, as well as suggestions for future episodes. You can find us:Through email at hello@thebigstorypodcast.ca Or @thebigstoryfpn on Twitter

In this action and insight-packed episode of The Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois sit down with Hugo Magnan, President of Groupe MAG, the Quebec-based culinary innovator behind some of Canada's most delicious mayonnaise, salad dressings, dips, and sauces. Hugo shares the company's origin story — founded in 1989 by his father Jacques — and explains how Groupe MAG carved out a loyal following through premium ingredients, bold flavours, and a commitment to craft. Michael even reveals his own culinary experiments using MAG mayonnaise in a Texan-style potato salad, highlighting the brand's versatility and taste advantage over mainstream competitors. The conversation explores the future of condiments, how regional producers scale nationally, and why MAG's formula resonates with consumers craving authenticity and umami-rich flavours.The second half of the episode pivots to the newly released Canada's Food Price Report, featuring a detailed breakdown of projected food inflation for 2026. Using AI-driven forecasting, Sylvain's research team anticipates grocery price increases of 4–6% next year — adding nearly $1,000 annually for a family of four. Meat, centre-aisle pantry goods, and restaurant meals are expected to drive most inflation, while coffee prices are entering what Michael calls “eye-watering levels” due to global supply constraints. Sylvain warns that restructuring by major food manufacturers may lead to fewer product choices, reducing competition and elevating prices, particularly in packaged foods.Yet, amid affordability challenges, the report identifies positive shifts. Canadian consumers are entering 2026 more informed, intentional, and empowered than during the pandemic inflation wave. Shopping trips per household have risen from five to more than seven per month, as families comparison-shop, loyalty surf, and embrace food rescue apps, private label alternatives, and price-matching codes. Structural forces — from discount grocer expansion in Quebec to declining alcohol consumption in restaurants — are also reshaping the retail landscape. Restaurants, facing lower bar revenues, will need to reinvent profitability while consumers lean more into at-home dining.Whether you're a food lover curious about better mayonnaise, a retailer navigating shifting economics, or a policy-watcher tracking food affordability, this episode blends culinary storytelling with hard-hitting data, offering both delicious inspiration and serious insight into the year ahead. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Imagine a wine tour experience, but for cannabis.Canada has strict consumption regulations for cannabis products, although government-owned weed shops decorate plazas across the country. That gap between retail shops versus consumption spaces has hospitality and business experts alike urging Ottawa to take advantage of a tourism goldmine.Host Richard Southern speaks to Susan Dupej, a post-doctorate fellow at the University of Guelph to discuss Canada's current tolerance for tourists looking for a cannabis-friendly experience, and what steps our government should take to reach our potential. We love feedback at The Big Story, as well as suggestions for future episodes. You can find us:Through email at hello@thebigstorypodcast.ca Or @thebigstoryfpn on Twitter

Connor and Wade are back for one final podcast before Connor's wedding! The pair is here to recap the Vanier Cup after a busy two weeks as well as discuss Ontario High School Football and the OFSAA Bowl Series that happened in Guelph a week ago!Subscribe, share and leave a comment to let us know your thoughts!

Joseph Blackman interviewed Sumant Patel, Manager of Operations Wastewater Services at the City of Guelph, about his professional role, which involves managing daily operations, planning strategic priorities, and ensuring resource support for staff, all while focusing on optimization to reliably deliver wastewater treatment services. Sumant shared his career path from software engineering to wastewater, emphasizing the importance of strategic asset management, financial stewardship, stakeholder engagement, and resilient leadership as essential skills for his current role, and he described how AI is useful in the sector for data management but does not replace the critical need for human operators' skills. Key talking points included Sumants core motivation as a public servant driven by early life water scarcity experiences, lessons learned about asking for support after a career mistake during a night shift, initiatives to address the "silver tsunami" of an aging workforce through knowledge transfer, and a suggested public billboard message to educate citizens on the essential nature of water services. Give the episode a listen and remember to thank your local Public Works Professionals.

Traditional plant breeding is still the foundation of bean variety development, but the ability to analyze massive amounts of data is revolutionizing how new varieties are identified and developed to meet grower and market needs. On this episode of RealAgriculture Edible Bean School, University of Guelph assistant professor Dr. Mohsen Yoosefzadeh Najafabadi shares how new... Read More

Dr. Samantha Green is currently a family physician at the St. Michael's Hospital Sumac Creek Health Centre in Regent Park and an Assistant Professor at the University of Toronto's Temerty Faculty of Medicine under the Department of Family and Community Medicine. She is also Board Member at the Canadian Association of Physicians for the Environment. Dr. Green completed medical school at the University of Ottawa in 2011 and residency in Family Medicine residency at McMaster University in 2013.We discuss her day-to-day with patients, her work with Canadian Family Physician on prioritizing sustainable primary care, the impact of hospital and food systems on the environment, and her advocacy work around climate and planetary health with the Canadian Association of Physicians for the Environment.ResourcesCanadian Association of Physicians for the Environment Dr. Green's work with Canadian Family Physician:“Sustainable Primary Care Toolkit”“Planetary health lens for primary care”“Reducing the environmental burden of unnecessary investigations”“Climate-conscious inhaler prescribing for family physicians”Bonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2026 to save 10% on all Plant-Based Nutrition Certificate courses. uoguel.ph/pbn.Support the show

Greg Brady and the Mayors of: Guelph, Cam Guthrie & Markham, Frank Scarpitti Discuss: 1 - Body cameras will now be used by this police force in Ontario 2 - Cycling advocates warn there will be more angry drivers this winter 3 - A budget fought on the margins has no good decisions 4 - Markham passes 2026 budget with 3.9% tax hike to fund roads, parks and flood control Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Brandon Caputo chats with media correspondents about some important Canadian Hockey League news to close out November of the 2025-26 junior hockey season, including the host city announcement for the 2027 CHL Memorial Cup and the CHL-USA Prospects Challenge completing it's second year of this new tournament format. First, Mark Pare, the Colour Commentator for the Guelph Storm on Rogers TV/ Guelph Today News Reporter joins us for the second time this season to react to big news that the city of Guelph was awarded with the honour of hosting the 2027 Memorial Cup on behalf of the Ontario Hockey League, planning for the future on and off the ice for what's to come the following season and outlook for the young team trying to build and set themselves up competitively, hoping to finish out this current season in a respectable seeding within the Western Conference as momentum for 2026-27.Second, Steven Ellis, Associate Editor and Prospect Analyst of Daily Faceoff, joins us to analyze and recap the two-day event of the 2025 CHL-USA Prospects Challenge that wrapped up last night in Alberta via Calgary and Lethbridge. He talks which 2026 NHL Draft eligible players stood out for Team CHL who represented the Ontario Hockey League, thoughts on the event as a whole and what possible tweaks could help the event grow with intrigue even more going into future years. Interview Segments:Intro: 0:00Mark Pare of Rogers TV talks Guelph Storm's successful Mem Cup bid: 01:01Steven Ellis of Daily Faceoff recaps CHL-USA Prospects Challenge: 29:11Promotion with Buttendz #1 hockey grips to get 10% off your order as part of the network: buttendz.com/discount/ArmchairGM== Follow along with our OHL Content ==https://x.com/ArmchairGMPodhttps://x.com/@OHLin60Podcast== FOLLOW THE NETWORK ==X: https://twitter.com/ArmchairGMPodTikTok: https://www.tiktok.com/@UCJUaG5QNg1jwQ5a_32rZs1QFacebook: https://www.facebook.com/ArmchairGMsNetworkInstagram: https://www.instagram.com/armchairgmsportsWebsite: https://www.armchairgmsports.com/Threads: https://www.threads.net/@UCJUaG5QNg1jwQ5a_32rZs1Q== ALSO AVAILABLE TO LISTEN TO ON ==Spreaker: https://www.spreaker.com/thearmchairgms​Apple Podcast: https://podcasts.apple.com/us/podcast/the-armchair-gms-sports-network/id1462505333Spotify: http://bit.ly/ArmchairGM​== FOLLOW THE HOSTS ON TWITTER ==Brandon: https://x.com/BCaputo_AGM

This episode of The Food Professor Podcast takes a deep dive into one of the most powerful forces now reshaping the food industry: the rapid rise of GLP-1 weight-loss drugs such as Ozempic and Wegovy. Hosts Michael LeBlanc and Dr. Sylvain Charlebois begin with a run-through of current food and retail headlines, including controversy at Campbell Soup, conversations around AI adoption and innovation in the food sector, and early teasers from the 2026 Canada Food Price Report. These stories set the stage for this week's feature discussion: how GLP-1 medications are altering what consumers eat, where they shop, and which products they choose.The heart of the episode features an in-depth interview with Ransom Hawley, Founder and CEO of Caddle, a Canadian mobile-first consumer insights platform with access to real-time behavioural data. Hawley shares new Canadian research showing GLP-1 household usage has jumped from 10% to 14% over two years, a dramatic 40% increase. Equally important is the shift in why people are taking these drugs: where most users initially relied on them to manage type-2 diabetes, an increasing number now use them primarily for weight loss. That consumer pivot mirrors rapid adoption trends in the United States and offers important clues about what's coming next for Canadian retailers, manufacturers and restaurants.Hawley reveals that GLP-1 users report eating less, losing weight, buying fewer groceries, and reducing restaurant visits. Consumption of alcohol, sugary beverages and impulse-driven snack foods is falling, while protein-rich foods, functional beverages and satiety-oriented products are gaining momentum. Categories seeing the steepest declines include bakery goods, packaged cookies, chocolates, soft drinks and sweet snacks—all long-time staples of convenience-driven food consumption. This suggests a structural shift, not a temporary fad.The conversation expands to consider the broader implications. As GLP-1 usage rises, brands face new challenges and opportunities: How should they reformulate products for consumers who eat less? Should retailers redesign planograms to reflect category shrinkage? Will foodservice operators pivot toward protein-forward meals, smoothies and portion-smart menu strategies? As the hosts discuss, this is the first time since COVID-era lockdowns that such a large segment of the population is simultaneously changing eating behaviours, and its ripple effects will reshape category strategies, promotional plans, and innovation pipelines.By the end of the episode, one thing is clear: GLP-1 drugs are not just a pharmaceutical phenomenon—they are transforming food culture, retail economics, and consumer expectations. Retailers and brands that ignore this shift risk falling behind; those who understand it may unlock a once-in-a-generation competitive advantage. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

In one of the most poignant weeks in Toronto radio history, John Oakley opens his heart and his memory box. With the finish line in sight, he invites listeners to walk beside him through the winding, unpredictable, often hilarious journey that shaped his 46-year career. From sleeping in a campus studio in Waterloo, to spinning records in Guelph, to finding his voice in Montreal and eventually becoming a Toronto institution, Oakley shares the small breaks, the strange encounters, the sleepless nights, the lucky accidents, and the characters—famous and infamous—who helped forge a life in broadcasting. A victory lap filled with stories that remind us why live radio matters. Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode features speakers from the 2025 ADSA Opening Session Panel: Designing Dairy 2045—Envisioning the Future of Cows, Dairy Products, and Farms, which explored the long-term future of dairy.Dr. VandeHaar explains the idea behind creating the panel discussion for the opening session and his selection of the other three podcast guests as panel members. (2:02)Dr. Baes was the genomics expert on the panel. Her talk focused on what types of data have been collected on dairy cattle in the past and in the future, as well as the collaboration needed among different disciplines to ensure the right information is being collected in the appropriate way. (4:54)Dr. Hostens was the data analytics expert on the panel. He is a veterinarian by training, but has a strong interest and passion around big data. He notes that a “gut feeling is good, but data is better.” He talks about a project where an existing language model was trained with all Journal of Dairy Science abstracts since 1917 so that answers from chatbots would be fed by JDS knowledge. He talks about other ways this type of approach could be used in the future to provide answers to questions on-farm. (8:09)Eve is the Senior Vice President of Strategic Intelligence at DMI and was the food futurist expert on the panel. She notes that dairy's image is shifting to that of a health and wellness food. The question then becomes what is the future of health and wellness, and what does the dairy industry need to do to build towards that future? She talks about the roles of data and artificial intelligence in enabling us to design the foods of the future tailored to each individual. She advises that knowing more about your product than anyone else on the planet through technology and science allows you to anticipate what consumers are going to want and need in the future.   (14:33)The panel talks about genetic selection to produce particular components “naturally” rather than through food processing, where the industry is headed in regard to total milk production, breeding dairy cows for health, providing tools for making wise use of resources especially in developing countries, and how the future of big data could impact decisions made on-farm. (20:12)Eve talks about the consumer who has (processed) collagen in their coffee each morning but also demands clean, whole foods. Consumers want it all. She envisions a future where consumers will know the truth about how foods work in their body because they'll have the technology to measure it. The group goes on to talk about wearable technology like continuous glucose monitors and the variability that exists in the human population compared to variation in Holstein cows, for example. (35:05)The guests talk about where the gaps are in technology - what else do we need to take the next step? Dry matter intake might be one, but Dr. Baes notes that the Danish have technology through video of the feed bunk that allows them to predict intake with surprisingly high accuracy. (41:59)Panelists share their take-home thoughts. (47:07)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

This week on the podcast, Joanne discusses soil testing with The Hobby Homestead's Amy Ellard-Gray, who grows 75% of her family's fruits and vegetables in her Guelph backyard.  About Amy Amy runs The Hobby Homestead in suburban Guelph, where she cultivates over 100 varieties of native plants to support the local ecosystem. Through her YouTube channel, Instagram, website, and in-person consultations, she helps people design and troubleshoot their own food-growing spaces. Her mantra, "growing food in harmony with nature," guides everything she does, from tending soil life to welcoming wildlife into the garden. Topics discussed in this episode: "How much compost is too much?" Amy questioned the popular "just pile on compost" / no-dig approach (e.g., growing directly in municipal compost). After consulting an agronomist, she learned you can overdo compost, especially because compost often has high soluble salts that can stress plants. General rule of thumb from the agronomist: for established beds, about ½ inch (1 cm) of compost as a top-dressing per year is usually enough, but every garden is different. Why test compost and soil? Amy now plans to lab-test her own compost (about $20) for salts and nutrients before using it widely. Lab tests are often similar in price to store-bought kits and usually include a quick consult to interpret results. Soil tests are especially valuable for: New builds or new-to-you properties. High-value plants (e.g., Japanese maples, fruit trees). Chronic problem areas like failing lawns or veggie beds. Home test kits vs lab tests Simple garden-center test kits can be unreliable, especially if old or poorly stored. Nitrogen is hard to test accurately because it changes quickly in the soil; even lab reports often base nitrogen recommendations on plant symptoms, not just numbers. Labs can tailor tests to what you're growing (lawn, ornamentals, vegetables, etc.). pH: the quiet troublemaker Amy's big lesson: pH controls nutrient availability. Low pH can lock up phosphorus. High pH (common in parts of Ontario) ties up iron, manganese, and zinc. Just adding fertilizer won't help if pH is off and plants can't actually access those nutrients. Raising pH with lime is relatively straightforward; lowering pH (for blueberries/azaleas) is hard, requires repeated sulfur, and soil tends to drift back—Amy has nearly given up on blueberries because of this. Choosing soil: bulk vs bags, municipal compost Amy strongly prefers high-quality bulk triple mix from a trusted supplier (often with nutrient analysis available). She's wary of: Bagged soil/compost of unknown origin, age, and quality. Municipal compost giveaways, due to uncertain inputs (treated lawns, herbicides, diseased plants) and inconsistent processing. Leftover bulk soil gets used in pots, extra beds, or stored for future top-ups—she never feels like she has "too much soil." Building and maintaining soil in raised beds & pots Raised beds: start with good triple mix, then top up yearly with a thin layer of compost and mulch (leaves, straw, chop-and-drop). Containers: use potting mix or triple mix plus perlite for drainage; reuse soil but amend and top up rather than dumping it every year. She only uses extra fertilizer (like fish emulsion) when pushing density in containers (e.g., many beets in a small pot). Rotation, disease, and "messy" gardens Classic crop rotation is more critical at farm scale; in small backyards, many diseases are airborne, so simply shifting crops a few feet often doesn't prevent them. Rotation still matters for certain soil-borne diseases (Amy rotated tomatoes after Alternaria collar rot), but it's not the magic solution some make it out to be. Leaving more plant material, leaves, and roots in place supports soil life and natural pest-predator balance, instead of resetting everything with a "clean" fall garden. Amy's message for gardeners Shift your mindset from "feeding the plants" to "feeding the soil." Healthy, living soil is what ultimately feeds healthy, productive plants. Find The Hobby Homestead at www.thehobbyhomestead.com and on Instagram and YouTube. Resources Mentioned in the Show: Down the Garden Path: A Step-By-Step Guide to Your Ontario Garden Are you a landscape or gardening expert? We'd love to have you on the show! Click here to learn more.  Find Down the Garden Path on Instagram, Facebook, and YouTube: @downthegardenpathpodcast. Down the Garden Path Podcast On Down The Garden Path, professional landscape designer Joanne Shaw discusses down-to-earth tips and advice for your plants, gardens and landscapes. As the owner of Down2Earth Landscape Design, Joanne Shaw has been designing beautiful gardens for homeowners east of Toronto for over a decade. She does her best to bring you interesting, relevant and useful topics to help you keep your garden as low-maintenance as possible.  In Down the Garden Path: A Step-By-Step Guide to Your Ontario Garden, Joanne and fellow landscape designer Matthew Dressing distill their horticultural and design expertise and their combined experiences in helping others create and maintain thriving gardens into one easy-to-read monthly reference guide. Get your copy today on Amazon. Don't forget to check out Down the Garden Path on your favourite podcast app and subscribe! You can also catch the podcast on YouTube.

Roommates. They can be great, they can save you money....and they can also make your life a living hell.Roommate households are the fastest growing living arrangement in Canada, so we wanted to know, how are people making it work? (or not)Five stories of people navigating some tricky real-life moments with their roommates.Deb King never thought she'd need to find a roommate at 67 years old, but that's exactly what she's doing right now. We join her on the hunt for “someone normal,” as she fends off dating requests, does background checks, and just tries to find a home for herself and her dog, Cirque du Soleil.Jewel Casey and Jordan Woodward have spent the past seven months living together in an apartment in Invermere, B.C.…as exes. Despite the rough patches, sticking out their year-long lease together has led the couple to come to some surprising realizations about where their relationship went wrong.It's move in day for Marisa, Matt, Chet, and Izabella, a group of friends in Toronto who just bought a 1.3 million dollar home together. They say that co-owning is their only way to crack the Toronto housing market. So how do they decide who takes out the garbage? And what happens if one of them gets a job in another city? They show us the whiteboard and 20-page contract that gets into the nitty-gritty of cohabitating with friends.After Bev Suek's husband passed away, she realized she didn't like to live alone. So she opened up the doors to her six-bedroom home in Winnipeg, for other 50+ women who don't want to live alone, either. Trevor drops in for a visit with the real-life Golden Girls of Winnipeg, to find out how they handle everything from making meals to overnight guests (wink wink).Sarah Scanlon and Jennifer McDonald joke that their 1000 square foot, three bedroom bungalow in Guelph is an 'eco-lesbian retreat.' Best friends for the last 17 years, they decided to buy a house together in 2021. And if you think close friends (who also happen to be exes) don't necessarily make great roommates....Sarah and Jen are here to prove you wrong.

In this can't-miss episode of The Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois return with Part Two of their exclusive, final official interview with Michael Medline, former President & CEO of Empire/Sobeys. Medline offers unusually candid reflections on leadership, culture, vendor relationships, and the evolution of one of Canada's largest food retailers.The conversation opens with a deep dive into vendor relations and the Canadian Grocery Code of Conduct. Medline explains his early shock at the combative nature of vendor–retailer dynamics and details his personal commitment to transforming the ecosystem into one built on fairness, respect, and partnership. He reflects on how mentorship from industry leaders like Michael Graydon and collaboration with executives such as Mark Taylor helped advance the Code from concept to reality — ultimately becoming one of the proudest achievements of his tenure.Medline also shares rare behind-the-scenes reflections on working with the Sobey family, leading through disruption, and preparing the company for the next era of food retail. From AI-driven transformation to the duty of stewarding an organization with 129,000 teammates, he speaks openly about responsibility, succession, and what comes next in his career. His insights offer a masterclass in modern leadership during one of the most transformative decades in grocery retail.The episode also features a rich and timely news segment. Michael and Sylvain break down Health Canada's pause on cloned beef and swine approvals, a fast-moving story with major implications for transparency, labeling, science communication, and cross-border food integration. They examine why Canada's decision diverges from the U.S., where cloned-animal offspring have been permitted for nearly two decades — often without consumer awareness.The hosts then analyze the newest edition of the Canadian Food Sentiment Index, highlighting renewed concerns about food inflation, declining trust in grocers, shifting loyalty behaviours, and the end of Canada's “couponing era.” They explore evolving consumer habits, smarter comparison shopping, and the influence of younger digital-first generations.Other key topics include:• The Lancet's callout of ultra-processed foods — and why Sylvain believes the academic narrative is oversimplified.• The rapid rise of GLP-1 drugs and their early impact on grocery and foodservice behaviour.• Nutrien's reported decision to build a major potash terminal in Washington State rather than Canada.• The tangled story behind beef prices and the federal policies that may be limiting supply.• A big win for Canadian agriculture as GoodLeaf Farms raises $52 million to expand capacity and boost controlled-environment production. Go Here for the The Canadian Food Sentiment Index, Volume 2, no. 1  The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Shannon and Sarah, Naturopathic Doctors from Guelph, Ontario, are reimagining homeopathy for modern retail. In this episode, they share how they're solving the complexity problem in the homeopathy category by offering curated kits instead of overwhelming individual SKUs.  They discuss their journey from festivals to CHFA, their strategic approach to pricing, navigating Health Canada regulations, and why their next move might be Europe or Asia before conquering traditional Canadian pharmacy chains. Plus, hear about the unique advantages of being sisters in business—and the challenges of selling a category that struggles with mainstream press but has devoted believers. Check out Hawthorn Homeopathics here: https://hawthornhomeopathics.com/Thank you to Field Agent Canada for supporting the podcast. https://www.fieldagentcanada.com/ 

Coaches are hired to be fired and this week it was Al Letang's turn to be fired. But what next for the Sarnia Sting? Farwell and Dan also have updates on previous stories, and a look at which market -- Guelph or Kitchener -- has the best shot at being named host of the 2027 Memorial Cup. Along with your weekly Wraparound and its look at every OHL team, there's also the big story the league wishes we weren't talking about. But the entire hockey world is talking about "The Slash," so Farwell and Dan weigh in on the length of the looming suspension. The OHL Podcast is presented by Draft Kings Sportsbook and is produced in partnership with Rakuten. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In Keep Canada Weird Jordan and Aaron Airport explore the weird and offbeat Canadian news stories from the past week. In this episode your hosts discuss; $80K of stolen whipped cream (Guelph, Ontario) Tesla's spicy in car chatbot Racoon robbery (Calgary, AB) River otter massacre (Gimli, MB) Series Links Keep Canada Weird Series: ⁠https://www.thecanadiangothic.com/keep-canada-weird⁠ Send a voice memo:⁠ www.thecanadiangothic.com/contact⁠ Join the Keep Canada Weird Discussion Group: ⁠https://www.facebook.com/groups/keepcanadaweird⁠ Provide feedback and comments on the episode: ⁠thecanadiangothic.com/contact⁠ Subscribe to the show: ⁠thecanadiangothic.com/subscribe⁠ Contact: Website:⁠ https://www.thecanadiangothic.com⁠ Facebook: ⁠https://www.facebook.com/TheCanadianGothic⁠ Instagram: ⁠https://www.instagram.com/thecanadiangothic/⁠ Support the show: ⁠https://www.patreon.com/thecanadiangothic⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

In Keep Canada Weird Jordan and Aaron Airport explore the weird and offbeat Canadian news stories from the past week. In this episode your hosts discuss; $80K of stolen whipped cream (Guelph, Ontario) Tesla's spicy in car chatbot Racoon robbery (Calgary, AB) River otter massacre (Gimli, MB) Series Links Keep Canada Weird Series: ⁠https://www.thecanadiangothic.com/keep-canada-weird⁠ Send a voice memo:⁠ www.thecanadiangothic.com/contact⁠ Join the Keep Canada Weird Discussion Group: ⁠https://www.facebook.com/groups/keepcanadaweird⁠ Provide feedback and comments on the episode: ⁠thecanadiangothic.com/contact⁠ Subscribe to the show: ⁠thecanadiangothic.com/subscribe⁠ Contact: Website:⁠ https://www.thecanadiangothic.com⁠ Facebook: ⁠https://www.facebook.com/TheCanadianGothic⁠ Instagram: ⁠https://www.instagram.com/thecanadiangothic/⁠ Support the show: ⁠https://www.patreon.com/thecanadiangothic⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Children's author Robert Munsch is donating his personal archive to his hometown library because he doesn't want it stored in some dusty room. He wants the public to get their hands on it, says Guelph Public Library CEO Dan Atkins.

Why can't employers find workers when talented people can't find jobs??Dr. Nita Chhinzer from the University of Guelph joins me to unpack what's happening in job markets right now. Employers are drowning in thousands of identical AI-polished resumes while qualified candidates are locked out of opportunities.So how do we fix that? Well part of it is assessments. Nita's research identifies four things employers actually hire for that never show up in job ads: professional maturity, attitude/coachability, willingness to work, and time management. Companies are going back to employee referrals and networking events, essentially crowdsourcing their recruitment because of the problem they have finding good people.On top of that, entry-level jobs have are disappearing which will bite sooner or later. Most promotions are internal... so where are the people they are going to promote? We've eliminated the pipeline and then wonder about bench strength. There's more... like AI. AI is not the sole reason there is so much restructuring. We're seeing the effects of geopolitical uncertainty, demographic shifts, and companies moving from talent hoarding to "just-in-time" hiring to avoid the exposure of carrying so many employees. AI is only a part.For new grads wondering where their entry point went, Nita talks about piecing together a career through contract work, internships, and building your personal brand. It may be tiring but, in today's market, it's what employees need to do. At least, if they do that, they have more control. For HR folks doing hiring, we need to do things different too and some of the answers are in the discussion. But this will continue to evolve.**Find Dr. Nita Chhinzer in the following places**https://www.linkedin.com/in/nitachhinzer/https://nitachhinzer.com/https://www.uoguelph.ca/lang/people/nita-chhinzer**Find Andrea Adams in the following places**https://www.linkedin.com/in/andrea-adams1/https://thehrhub.ca

On this episode of Translating Proteomics, Parag speaks with Professor Jennifer Geddes-McAlister from the University of Guelph. Professor Geddes-McAlister is an expert at using proteomics to study host-microbe interactions from a systems biology perspective. Her exciting work spans studies of pathogenic fungi all the way to engineering plants to produce pharmaceutics (so-called “molecular pharming"). On top of all that, Professor Geddes-McAlister also founded “Moms in Proteomics” to support and encourage an intentional focus on the inherently unique physical, emotional, and biological commitments of Mothers, and the ensuing balance required to excel within the diverse STEM fields encompassing Mass-Spectrometry-based proteomics. Dive into this episode to:Learn why it's critical to study hosts, pathogens, and molecular pharming from a systems point of viewDiscover what Professor Geddes-McAlister is excited about for the upcoming Human Proteome Organization (HUPO) conferenceFind out what “Moms in Proteomics” has planned for HUPOChapters00:00 - Intro01:39 - Professor Geddes-McAlister's initial interest in host-microbe interactions06:13 - Why it's important to study host-microbe interactions08:10 - Pathogens vs helpful microbes10:06 - Thinking about microbes through the lens of "One Health" 14:34 - Why Professor Geddes-McAlister works primarily in proteomics as opposed to other omes19:44 - Professor Geddes-McAlister's favorite thing that she's learned from the proteome and couldn't learn from the other omes24:56 - Molecular pharming29:35 - The need for accessibility in proteomics34:09 - The need for all-in-one workflows in proteomics36:08 - HUPO 202539:56 - Moms in Proteomics42:36 - The future of proteomics43:59 - OutroResourcesGeddes et al., 2015. Secretome profiling of Cryptococcus neoformans reveals regulation of a subset of virulence-associated proteins and potential biomarkers by protein kinase Ahttps://pubmed.ncbi.nlm.nih.gov/26453029/Some of Professor Geddes-McAlister's early work using proteomics to study pathogenic fungiPrudhomme et al., 2024. Bacterial growth-mediated systems remodelling of Nicotiana benthamiana defines unique signatures of target protein production in molecular pharminghttps://onlinelibrary.wiley.com/doi/10.1111/pbi.14342Researchers from Professor Geddes-McAlister's lab use multiomic techniques to discover factors impacting the production of a pharmaceutical in an engineered plantWoods et al., 2023. A One Health approach to overcoming fungal disease and antifungal resistancehttps://wires.onlinelibrary.wiley.com/doi/full/10.1002/wsbm.1610Review on the importance of incorporating “One Health” principals into efforts to fight pathogenic fungiMoms in Proteomics websitehttps://momsinproteomics.caLearn all about the Moms in Proteomics initiative and its international community

Stupid News 11-4-2025 8am …What do you mean the Airline Shredded your suitcase? …The Naughty Flamingo …What's happening in Guelph?

For many in the Canadian agriculture industry, the names Tom and Jane Funk evoke fond memories of learning at the University of Guelph. While the Funks have retired from teaching, their commitment to supporting the industry continues with the establishment of the Tom & Jane Funk Agri-Marketing Bursary. The couple donated an initial $50,000 endowment... Read More

Dr. Jeff Schwartzentruber is a Senior Machine Learning Scientist at eSentire, working on anomaly detection pipelines and the use of large language models to enhance cybersecurity operations.The Evolution of AI in Cyber Security // MLOps Podcast #344 with Jeff Schwartzentruber, Staff Machine Learning Scientist at eSentire.Join the Community: https://go.mlops.community/YTJoinInGet the newsletter: https://go.mlops.community/YTNewsletter// AbstractModern cyber operations can feel opaque. This talk explains—step by step—what a security operations center (SOC) actually does, how telemetry flows in from networks, endpoints, and cloud apps, and what an investigation can credibly reveal about attacker behavior, exposure, and control gaps. We then trace how AI has shown up in the SOC: from rules and classic machine learning for detection to natural-language tools that summarize alerts and turn questions like “show failed logins from new countries in the last 24 hours” into fast database queries. The core of the talk is our next step: agentic investigations. These GenAI agents plan their work, run queries across tools, cite evidence, and draft analyst-grade findings—with guardrails and a human in the loop. We close with what's next: risk-aware auto-remediation, verifiable knowledge sources, and a practical checklist for adopting these capabilities safely.// BioDr. Jeff Schwartzentruber holds the position of Sr. Machine Learning Scientist at eSentire – a Canadian cybersecurity company specializing in Managed Detection and Response (MDR). Dr. Schwartzentruber's primary academic and industry research has been concentrated on solving problems at the intersection of cybersecurity and machine learning (ML). Over his +10-year career, Dr. Schwartzentruber has been involved in applying ML for threat detection and security analytics for several large Canadian financial institutions, public sector organizations (federal), and SME's. In addition to his private sector work, Dr. Schwartzentruber is also an Adjunct Faculty at Dalhousie University in the Department of Computer Science, a Special Graduate Faculty member with the School of Computer Science at the University of Guelph, and a Sr. Advisor on AI at the Rogers Cyber Secure Catalysts.// Related LinksWebsite: https://www.esentire.com/~~~~~~~~ ✌️Connect With Us ✌️ ~~~~~~~Catch all episodes, blogs, newsletters, and more: https://go.mlops.community/TYExploreJoin our Slack community [https://go.mlops.community/slack]Follow us on X/Twitter [@mlopscommunity](https://x.com/mlopscommunity) or [LinkedIn](https://go.mlops.community/linkedin)] Sign up for the next meetup: [https://go.mlops.community/register]MLOps Swag/Merch: [https://shop.mlops.community/]Connect with Demetrios on LinkedIn: /dpbrinkmConnect with Jeff on LinkedIn: /jeff-schwartzentruber/

Anthony SanFilippo, Russ Joy, and Chris Therien are LIVE from Chickie's & Pete's in Drexel Hill, PA. The guys discuss Sam Ersson's back-to-back shootout wins, early standouts this season, and Jett Luchanko returning to Guelph.

Ryan Gilbert and Joe DeMarini discuss the Philadelphia Flyers sending Jett Luchanko back to the Guelph Storm in the OHL, the fun win over the Islanders, Trevor Zegras' hot start in a hybrid role, their concern level with Matvei Michkov and Travis Konecny, and more! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

On October 9, 1975, CBC listeners across the country heard David Suzuki introduce the very first episode of Quirks & Quarks. 50 years and thousands of interviews later, Quirks is still going strong, bringing wonders from the world of science to listeners, old and new.On October 7, 2025 we celebrated with an anniversary show in front of a live audience at the Perimeter Institute for Theoretical Physics in Waterloo, Ontario. We had guests from a range of scientific disciplines looking at what we've learned in the last 50 years, and hazarding some risky predictions about what the next half century could hold. Our panelists were:Evan Fraser, Director of Arrell Food Institute and Professor of Geography at the University of Guelph, co-chair of the Canadian Food Policy Advisory Council, a fellow of the Pierre Elliot Trudeau foundation, and a fellow of the Royal Canadian Geographical Society.Katie Mack, Hawking Chair in Cosmology and Science Communication at the Perimeter Institute for Theoretical Physics.Luke Stark, Assistant Professor in the Faculty of Information & Media Studies at Western University in London, Ontario, and a Canadian Institute for Advanced Research Azrieli Global Scholar with the Future Flourishing Program.Laura Tozer, Assistant Professor of Environmental Studies at the University of Toronto and director of the Climate Policy & Action Lab at the Department of Physical and Environmental Sciences at the University of Toronto Scarborough.Ana Luisa Trejos, a professor in the Department Electrical and Computer Engineering and the School of Biomedical Engineering and Canada Research chair in wearable mechatronics at Western University in London, Ontario.Yvonne Bombard, professor at the University of Toronto and scientist and Canada Research Chair at St. Michael's Hospital, Unity Health Toronto, where she directs the Genomics Health Services Research Program.