Podcasts about Guelph

Dr. Samantha Green is currently a family physician at the St. Michael's Hospital Sumac Creek Health Centre in Regent Park and an Assistant Professor at the University of Toronto's Temerty Faculty of Medicine under the Department of Family and Community Medicine. She is also Board Member at the Canadian Association of Physicians for the Environment. Dr. Green completed medical school at the University of Ottawa in 2011 and residency in Family Medicine residency at McMaster University in 2013.We discuss her day-to-day with patients, her work with Canadian Family Physician on prioritizing sustainable primary care, the impact of hospital and food systems on the environment, and her advocacy work around climate and planetary health with the Canadian Association of Physicians for the Environment.ResourcesCanadian Association of Physicians for the Environment Dr. Green's work with Canadian Family Physician:“Sustainable Primary Care Toolkit”“Planetary health lens for primary care”“Reducing the environmental burden of unnecessary investigations”“Climate-conscious inhaler prescribing for family physicians”Bonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2026 to save 10% on all Plant-Based Nutrition Certificate courses. uoguel.ph/pbn.Support the show

Greg Brady and the Mayors of: Guelph, Cam Guthrie & Markham, Frank Scarpitti Discuss: 1 - Body cameras will now be used by this police force in Ontario 2 - Cycling advocates warn there will be more angry drivers this winter 3 - A budget fought on the margins has no good decisions 4 - Markham passes 2026 budget with 3.9% tax hike to fund roads, parks and flood control Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode of The Food Professor Podcast takes a deep dive into one of the most powerful forces now reshaping the food industry: the rapid rise of GLP-1 weight-loss drugs such as Ozempic and Wegovy. Hosts Michael LeBlanc and Dr. Sylvain Charlebois begin with a run-through of current food and retail headlines, including controversy at Campbell Soup, conversations around AI adoption and innovation in the food sector, and early teasers from the 2026 Canada Food Price Report. These stories set the stage for this week's feature discussion: how GLP-1 medications are altering what consumers eat, where they shop, and which products they choose.The heart of the episode features an in-depth interview with Ransom Hawley, Founder and CEO of Caddle, a Canadian mobile-first consumer insights platform with access to real-time behavioural data. Hawley shares new Canadian research showing GLP-1 household usage has jumped from 10% to 14% over two years, a dramatic 40% increase. Equally important is the shift in why people are taking these drugs: where most users initially relied on them to manage type-2 diabetes, an increasing number now use them primarily for weight loss. That consumer pivot mirrors rapid adoption trends in the United States and offers important clues about what's coming next for Canadian retailers, manufacturers and restaurants.Hawley reveals that GLP-1 users report eating less, losing weight, buying fewer groceries, and reducing restaurant visits. Consumption of alcohol, sugary beverages and impulse-driven snack foods is falling, while protein-rich foods, functional beverages and satiety-oriented products are gaining momentum. Categories seeing the steepest declines include bakery goods, packaged cookies, chocolates, soft drinks and sweet snacks—all long-time staples of convenience-driven food consumption. This suggests a structural shift, not a temporary fad.The conversation expands to consider the broader implications. As GLP-1 usage rises, brands face new challenges and opportunities: How should they reformulate products for consumers who eat less? Should retailers redesign planograms to reflect category shrinkage? Will foodservice operators pivot toward protein-forward meals, smoothies and portion-smart menu strategies? As the hosts discuss, this is the first time since COVID-era lockdowns that such a large segment of the population is simultaneously changing eating behaviours, and its ripple effects will reshape category strategies, promotional plans, and innovation pipelines.By the end of the episode, one thing is clear: GLP-1 drugs are not just a pharmaceutical phenomenon—they are transforming food culture, retail economics, and consumer expectations. Retailers and brands that ignore this shift risk falling behind; those who understand it may unlock a once-in-a-generation competitive advantage. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

In one of the most poignant weeks in Toronto radio history, John Oakley opens his heart and his memory box. With the finish line in sight, he invites listeners to walk beside him through the winding, unpredictable, often hilarious journey that shaped his 46-year career. From sleeping in a campus studio in Waterloo, to spinning records in Guelph, to finding his voice in Montreal and eventually becoming a Toronto institution, Oakley shares the small breaks, the strange encounters, the sleepless nights, the lucky accidents, and the characters—famous and infamous—who helped forge a life in broadcasting. A victory lap filled with stories that remind us why live radio matters. Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode features speakers from the 2025 ADSA Opening Session Panel: Designing Dairy 2045—Envisioning the Future of Cows, Dairy Products, and Farms, which explored the long-term future of dairy.Dr. VandeHaar explains the idea behind creating the panel discussion for the opening session and his selection of the other three podcast guests as panel members. (2:02)Dr. Baes was the genomics expert on the panel. Her talk focused on what types of data have been collected on dairy cattle in the past and in the future, as well as the collaboration needed among different disciplines to ensure the right information is being collected in the appropriate way. (4:54)Dr. Hostens was the data analytics expert on the panel. He is a veterinarian by training, but has a strong interest and passion around big data. He notes that a “gut feeling is good, but data is better.” He talks about a project where an existing language model was trained with all Journal of Dairy Science abstracts since 1917 so that answers from chatbots would be fed by JDS knowledge. He talks about other ways this type of approach could be used in the future to provide answers to questions on-farm. (8:09)Eve is the Senior Vice President of Strategic Intelligence at DMI and was the food futurist expert on the panel. She notes that dairy's image is shifting to that of a health and wellness food. The question then becomes what is the future of health and wellness, and what does the dairy industry need to do to build towards that future? She talks about the roles of data and artificial intelligence in enabling us to design the foods of the future tailored to each individual. She advises that knowing more about your product than anyone else on the planet through technology and science allows you to anticipate what consumers are going to want and need in the future.   (14:33)The panel talks about genetic selection to produce particular components “naturally” rather than through food processing, where the industry is headed in regard to total milk production, breeding dairy cows for health, providing tools for making wise use of resources especially in developing countries, and how the future of big data could impact decisions made on-farm. (20:12)Eve talks about the consumer who has (processed) collagen in their coffee each morning but also demands clean, whole foods. Consumers want it all. She envisions a future where consumers will know the truth about how foods work in their body because they'll have the technology to measure it. The group goes on to talk about wearable technology like continuous glucose monitors and the variability that exists in the human population compared to variation in Holstein cows, for example. (35:05)The guests talk about where the gaps are in technology - what else do we need to take the next step? Dry matter intake might be one, but Dr. Baes notes that the Danish have technology through video of the feed bunk that allows them to predict intake with surprisingly high accuracy. (41:59)Panelists share their take-home thoughts. (47:07)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

This week on the podcast, Joanne discusses soil testing with The Hobby Homestead's Amy Ellard-Gray, who grows 75% of her family's fruits and vegetables in her Guelph backyard.  About Amy Amy runs The Hobby Homestead in suburban Guelph, where she cultivates over 100 varieties of native plants to support the local ecosystem. Through her YouTube channel, Instagram, website, and in-person consultations, she helps people design and troubleshoot their own food-growing spaces. Her mantra, "growing food in harmony with nature," guides everything she does, from tending soil life to welcoming wildlife into the garden. Topics discussed in this episode: "How much compost is too much?" Amy questioned the popular "just pile on compost" / no-dig approach (e.g., growing directly in municipal compost). After consulting an agronomist, she learned you can overdo compost, especially because compost often has high soluble salts that can stress plants. General rule of thumb from the agronomist: for established beds, about ½ inch (1 cm) of compost as a top-dressing per year is usually enough, but every garden is different. Why test compost and soil? Amy now plans to lab-test her own compost (about $20) for salts and nutrients before using it widely. Lab tests are often similar in price to store-bought kits and usually include a quick consult to interpret results. Soil tests are especially valuable for: New builds or new-to-you properties. High-value plants (e.g., Japanese maples, fruit trees). Chronic problem areas like failing lawns or veggie beds. Home test kits vs lab tests Simple garden-center test kits can be unreliable, especially if old or poorly stored. Nitrogen is hard to test accurately because it changes quickly in the soil; even lab reports often base nitrogen recommendations on plant symptoms, not just numbers. Labs can tailor tests to what you're growing (lawn, ornamentals, vegetables, etc.). pH: the quiet troublemaker Amy's big lesson: pH controls nutrient availability. Low pH can lock up phosphorus. High pH (common in parts of Ontario) ties up iron, manganese, and zinc. Just adding fertilizer won't help if pH is off and plants can't actually access those nutrients. Raising pH with lime is relatively straightforward; lowering pH (for blueberries/azaleas) is hard, requires repeated sulfur, and soil tends to drift back—Amy has nearly given up on blueberries because of this. Choosing soil: bulk vs bags, municipal compost Amy strongly prefers high-quality bulk triple mix from a trusted supplier (often with nutrient analysis available). She's wary of: Bagged soil/compost of unknown origin, age, and quality. Municipal compost giveaways, due to uncertain inputs (treated lawns, herbicides, diseased plants) and inconsistent processing. Leftover bulk soil gets used in pots, extra beds, or stored for future top-ups—she never feels like she has "too much soil." Building and maintaining soil in raised beds & pots Raised beds: start with good triple mix, then top up yearly with a thin layer of compost and mulch (leaves, straw, chop-and-drop). Containers: use potting mix or triple mix plus perlite for drainage; reuse soil but amend and top up rather than dumping it every year. She only uses extra fertilizer (like fish emulsion) when pushing density in containers (e.g., many beets in a small pot). Rotation, disease, and "messy" gardens Classic crop rotation is more critical at farm scale; in small backyards, many diseases are airborne, so simply shifting crops a few feet often doesn't prevent them. Rotation still matters for certain soil-borne diseases (Amy rotated tomatoes after Alternaria collar rot), but it's not the magic solution some make it out to be. Leaving more plant material, leaves, and roots in place supports soil life and natural pest-predator balance, instead of resetting everything with a "clean" fall garden. Amy's message for gardeners Shift your mindset from "feeding the plants" to "feeding the soil." Healthy, living soil is what ultimately feeds healthy, productive plants. Find The Hobby Homestead at www.thehobbyhomestead.com and on Instagram and YouTube. Resources Mentioned in the Show: Down the Garden Path: A Step-By-Step Guide to Your Ontario Garden Are you a landscape or gardening expert? We'd love to have you on the show! Click here to learn more.  Find Down the Garden Path on Instagram, Facebook, and YouTube: @downthegardenpathpodcast. Down the Garden Path Podcast On Down The Garden Path, professional landscape designer Joanne Shaw discusses down-to-earth tips and advice for your plants, gardens and landscapes. As the owner of Down2Earth Landscape Design, Joanne Shaw has been designing beautiful gardens for homeowners east of Toronto for over a decade. She does her best to bring you interesting, relevant and useful topics to help you keep your garden as low-maintenance as possible.  In Down the Garden Path: A Step-By-Step Guide to Your Ontario Garden, Joanne and fellow landscape designer Matthew Dressing distill their horticultural and design expertise and their combined experiences in helping others create and maintain thriving gardens into one easy-to-read monthly reference guide. Get your copy today on Amazon. Don't forget to check out Down the Garden Path on your favourite podcast app and subscribe! You can also catch the podcast on YouTube.

Roommates. They can be great, they can save you money....and they can also make your life a living hell.Roommate households are the fastest growing living arrangement in Canada, so we wanted to know, how are people making it work? (or not)Five stories of people navigating some tricky real-life moments with their roommates.Deb King never thought she'd need to find a roommate at 67 years old, but that's exactly what she's doing right now. We join her on the hunt for “someone normal,” as she fends off dating requests, does background checks, and just tries to find a home for herself and her dog, Cirque du Soleil.Jewel Casey and Jordan Woodward have spent the past seven months living together in an apartment in Invermere, B.C.…as exes. Despite the rough patches, sticking out their year-long lease together has led the couple to come to some surprising realizations about where their relationship went wrong.It's move in day for Marisa, Matt, Chet, and Izabella, a group of friends in Toronto who just bought a 1.3 million dollar home together. They say that co-owning is their only way to crack the Toronto housing market. So how do they decide who takes out the garbage? And what happens if one of them gets a job in another city? They show us the whiteboard and 20-page contract that gets into the nitty-gritty of cohabitating with friends.After Bev Suek's husband passed away, she realized she didn't like to live alone. So she opened up the doors to her six-bedroom home in Winnipeg, for other 50+ women who don't want to live alone, either. Trevor drops in for a visit with the real-life Golden Girls of Winnipeg, to find out how they handle everything from making meals to overnight guests (wink wink).Sarah Scanlon and Jennifer McDonald joke that their 1000 square foot, three bedroom bungalow in Guelph is an 'eco-lesbian retreat.' Best friends for the last 17 years, they decided to buy a house together in 2021. And if you think close friends (who also happen to be exes) don't necessarily make great roommates....Sarah and Jen are here to prove you wrong.

In this can't-miss episode of The Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois return with Part Two of their exclusive, final official interview with Michael Medline, former President & CEO of Empire/Sobeys. Medline offers unusually candid reflections on leadership, culture, vendor relationships, and the evolution of one of Canada's largest food retailers.The conversation opens with a deep dive into vendor relations and the Canadian Grocery Code of Conduct. Medline explains his early shock at the combative nature of vendor–retailer dynamics and details his personal commitment to transforming the ecosystem into one built on fairness, respect, and partnership. He reflects on how mentorship from industry leaders like Michael Graydon and collaboration with executives such as Mark Taylor helped advance the Code from concept to reality — ultimately becoming one of the proudest achievements of his tenure.Medline also shares rare behind-the-scenes reflections on working with the Sobey family, leading through disruption, and preparing the company for the next era of food retail. From AI-driven transformation to the duty of stewarding an organization with 129,000 teammates, he speaks openly about responsibility, succession, and what comes next in his career. His insights offer a masterclass in modern leadership during one of the most transformative decades in grocery retail.The episode also features a rich and timely news segment. Michael and Sylvain break down Health Canada's pause on cloned beef and swine approvals, a fast-moving story with major implications for transparency, labeling, science communication, and cross-border food integration. They examine why Canada's decision diverges from the U.S., where cloned-animal offspring have been permitted for nearly two decades — often without consumer awareness.The hosts then analyze the newest edition of the Canadian Food Sentiment Index, highlighting renewed concerns about food inflation, declining trust in grocers, shifting loyalty behaviours, and the end of Canada's “couponing era.” They explore evolving consumer habits, smarter comparison shopping, and the influence of younger digital-first generations.Other key topics include:• The Lancet's callout of ultra-processed foods — and why Sylvain believes the academic narrative is oversimplified.• The rapid rise of GLP-1 drugs and their early impact on grocery and foodservice behaviour.• Nutrien's reported decision to build a major potash terminal in Washington State rather than Canada.• The tangled story behind beef prices and the federal policies that may be limiting supply.• A big win for Canadian agriculture as GoodLeaf Farms raises $52 million to expand capacity and boost controlled-environment production. Go Here for the The Canadian Food Sentiment Index, Volume 2, no. 1  The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

If there's a reason that Guelph City Council opted to proceed with a vacant home tax a few weeks ago, at least some of that credits goes to Get Involved Guelph who have been raising concerns for years about the number of houses in the Royal City staying empty, especially in the midst of a housing crisis.  Well, the City of Guelph finally agreed that it's time to act, so what does Get Involved Guelph do for an encore? A few weeks ago, council not only opted to proceed with two new affordable housing projects on City-owned lands, but more notable than that, they approved two new measures to preserve affordable housing that already exists: a renoviction bylaw that will stop predatory landlords from forcing people out of rent controlled units in the name of renovation, and a four per cent vacant home tax on units that stay empty for extended periods of time This last one was a huge pivot because there have been calls for years for just such a tax, and City of Guelph staff have always hesitated saying that there weren't enough vacant homes in town to make such a policy worthwhile. With another election beckoning next fall, and a housing crisis that's every bit as potent now as it was three years ago, if not more so, let us consider how a civic group can still have an impact with two people dedicated enough to change the conversation. Two members of Get Involved Guelph, Ken Thompson and Susan Watson, will join us on this week's podcast to talk about the long road to get city hall to act on the need of a vacant home tax. We also talk about courting engagement on Reddit, why the vacant home tax is so important even if it can't solve the problem of available housing, the next big issue they want to tackle, and how they will attract more new blood to help them achieve their goals, especially with an election next year. So let's Get Involved, Guelph on this week's edition of the Guelph Politicast! You can learn more about Get Involved Guelph, sign up for their newsletter, or even nominate a vacant home on their website. The council decisions about proceed with a renoviction bylaw and the vacant home tax will be ratified at the city council meeting next week on Tuesday November 25, and you have until this Friday at 10 am to either send a correspondence or sign up to delegate, and to learn how to do that go to the City of Guelph website. The host for the Guelph Politicast is Podbean. Find more episodes of the Politicast here, or download them on your favourite podcast app at Apple, TuneIn and Spotify . Also, when you subscribe to the Guelph Politicast channel and you will also get an episode of Open Sources Guelph every Monday, and an episode of End Credits every Friday.

Shannon and Sarah, Naturopathic Doctors from Guelph, Ontario, are reimagining homeopathy for modern retail. In this episode, they share how they're solving the complexity problem in the homeopathy category by offering curated kits instead of overwhelming individual SKUs.  They discuss their journey from festivals to CHFA, their strategic approach to pricing, navigating Health Canada regulations, and why their next move might be Europe or Asia before conquering traditional Canadian pharmacy chains. Plus, hear about the unique advantages of being sisters in business—and the challenges of selling a category that struggles with mainstream press but has devoted believers. Check out Hawthorn Homeopathics here: https://hawthornhomeopathics.com/Thank you to Field Agent Canada for supporting the podcast. https://www.fieldagentcanada.com/ 

Coaches are hired to be fired and this week it was Al Letang's turn to be fired. But what next for the Sarnia Sting? Farwell and Dan also have updates on previous stories, and a look at which market -- Guelph or Kitchener -- has the best shot at being named host of the 2027 Memorial Cup. Along with your weekly Wraparound and its look at every OHL team, there's also the big story the league wishes we weren't talking about. But the entire hockey world is talking about "The Slash," so Farwell and Dan weigh in on the length of the looming suspension. The OHL Podcast is presented by Draft Kings Sportsbook and is produced in partnership with Rakuten. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Welcome to the Plant-Based Canada Podcast! In today's episode, we're joined by Leslie Ewing  to discuss Driving Change in Canada's Plant-Based Industry: Insights from Plant Based Foods of Canada.With over twenty-five years of experience in the consumer-packaged goods sector, Leslie Ewing has been instrumental in shaping Canada's plant-based foods industry. As Executive Director of Plant-Based Foods of Canada (PBFC), she has built one of the first globally recognized plant-based organizations, creating a farm-to-fork membership that fosters collaboration, research, and industry growth. Under her leadership, PBFC has become a unified voice for manufacturers, ingredient companies, VCs, brokers, distributors, and retailers, driving market expansion and consumer adoption. Leslie was key in establishing the Plant-Based Foods Global Alliance, working alongside international partners to align efforts and support the plant-based sector worldwide. She also led the launch of Canada's first National Plant-Based Food Week, creating a platform to showcase the industry's innovation and potential. A firm believer in data-driven decision-making, she champions the use of market insights and consumer research to inform industry strategies and strengthen advocacy efforts. In addition to her leadership in the plant-based sector, Leslie has extensive experience advising and driving strategic growth for small to mid-sized companies through her own consulting company. She has worked as both an outside expert and an executive for hire, helping businesses refine their strategic direction, navigate market challenges, and accelerate growth. Her past leadership roles include Program Director for the Nutrition Facts Education Campaign, a pioneering public-private partnership with Health Canada, and Executive Director of the Confectionery Manufacturers Association of Canada. She is passionate about driving innovation, collaboration, and sustainable growth in the plant-based sector.Plant Based Foods of Canada's Socials:Website: www.plantbasedfoodscanada.caLinkedin: Plant Based Foods of CanadaInstagram & Facebook: plantbasedcanLeslie Ewing's Socials:LinkedIn:  leslieeewingPlant-Based Canada's Socials:Instagram  (@plantbasedcanadaorg)Facebook (Plant-Based Canada, https://m.facebook.com/plantbasedcanadaorg/)Website  (https://www.plantbasedcanada.org/)X / Twitter @PBC_orgBonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2025 to save 10% on all Plant-Based Nutrition Certificate courses. uoguel.ph/pbn.Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi RD, PhD.Support the show

This week on Open Sources Guelph, the thirteenth is unlucky for some, even though it's a Thursday. Luck is definitely not on the side of the leader of the federal opposition, unless we're talking about bad luck of course, and coming off Remembrance Day there was some rare controversy that might have been blown out of proportion. For the interview, we've got someone looking for some luck as he tries to convince members of his party that he's got what it take to lead. This Thursday, November 13, at 5 pm, Scotty Hertz and Adam A. Donaldson will discuss: Battleship Poilievre. Before the federal budget was released last week there were a lot of questions about whether or not Mark Carney and his government would survive. Now, over a week later, the question is whether or not Pierre Poilievre's leadership of the Conservative Party will survive. We will look at the party infighting in the opposition bench as the leader looks at what was always going to be a contentious leadership review in the new year that's gotten much more complicated. Poppy Goes the World. In Nova Scotia, Premier Tim Houston started a silly culture war over the poppy, the symbol of honouring Canada's war dead every 11th of November. The controversy involves the long-standing court tradition of dissuading court works from wearing the poppy in order to maintain impartiality, and the blowback Houston created forced Nova Scotia's top judges make a rare political statement. Are we mistaking virtue signalling for actual remembrance? All About Yves. The NDP leadership race is more or less a five person race, and if that holds up, might Yves Engler be considered the odd man out? In more ways that one because Engler is not a politician, he's an author and activist, and his platform calls for a working class revolution, the end of capitalism, and an end to NDP efforts to appeal to moderates from the centre right and left. Engler joins us this week from his leadership tour to talk about why an outsider is the best choice to rebuild the federal NDP and make it a movement. Open Sources is live on CFRU 93.3 fm and cfru.ca at 5 pm on Thursday.

In Keep Canada Weird Jordan and Aaron Airport explore the weird and offbeat Canadian news stories from the past week. In this episode your hosts discuss; $80K of stolen whipped cream (Guelph, Ontario) Tesla's spicy in car chatbot Racoon robbery (Calgary, AB) River otter massacre (Gimli, MB) Series Links Keep Canada Weird Series: ⁠https://www.thecanadiangothic.com/keep-canada-weird⁠ Send a voice memo:⁠ www.thecanadiangothic.com/contact⁠ Join the Keep Canada Weird Discussion Group: ⁠https://www.facebook.com/groups/keepcanadaweird⁠ Provide feedback and comments on the episode: ⁠thecanadiangothic.com/contact⁠ Subscribe to the show: ⁠thecanadiangothic.com/subscribe⁠ Contact: Website:⁠ https://www.thecanadiangothic.com⁠ Facebook: ⁠https://www.facebook.com/TheCanadianGothic⁠ Instagram: ⁠https://www.instagram.com/thecanadiangothic/⁠ Support the show: ⁠https://www.patreon.com/thecanadiangothic⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

In Keep Canada Weird Jordan and Aaron Airport explore the weird and offbeat Canadian news stories from the past week. In this episode your hosts discuss; $80K of stolen whipped cream (Guelph, Ontario) Tesla's spicy in car chatbot Racoon robbery (Calgary, AB) River otter massacre (Gimli, MB) Series Links Keep Canada Weird Series: ⁠https://www.thecanadiangothic.com/keep-canada-weird⁠ Send a voice memo:⁠ www.thecanadiangothic.com/contact⁠ Join the Keep Canada Weird Discussion Group: ⁠https://www.facebook.com/groups/keepcanadaweird⁠ Provide feedback and comments on the episode: ⁠thecanadiangothic.com/contact⁠ Subscribe to the show: ⁠thecanadiangothic.com/subscribe⁠ Contact: Website:⁠ https://www.thecanadiangothic.com⁠ Facebook: ⁠https://www.facebook.com/TheCanadianGothic⁠ Instagram: ⁠https://www.instagram.com/thecanadiangothic/⁠ Support the show: ⁠https://www.patreon.com/thecanadiangothic⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Children's author Robert Munsch is donating his personal archive to his hometown library because he doesn't want it stored in some dusty room. He wants the public to get their hands on it, says Guelph Public Library CEO Dan Atkins.

In this first instalment of a two-part exclusive, The Food Professor Podcast sits down in person with Michael Medline, (now) former President and CEO of Empire Company Limited and Sobeys, in what serendipitously became his last official interview before news broke of his transition to lead The Woodbridge Company. Michael offers a rare, deeply personal look at his eight-plus-year tenure transforming one of Canada's largest retailers. He recounts stepping into the role in 2017, reshaping strategy, modernizing systems, and fostering a culture built on values, innovation, and operational excellence.Michael reflects on navigating the massive disruptions of recent years—from COVID-19 to global trade volatility and technological upheaval—while maintaining a clear North Star for the organisation. He shares insights on revitalizing store formats, strengthening private-label programs, and embracing data transformation and automation to sharpen competitiveness. The conversation also explores the bold acquisitions of Farm Boy and Longo's, discussing trust, partnership, culture, and why collaborative integration—not assimilation—is essential to preserving what makes independent banners special.He also speaks candidly about leadership: prioritizing people, resisting micromanagement, nurturing talent, and ensuring a national grocer performs as one unified organisation rather than fragmented regional fiefdoms. Medline's reflections on turning around the Safeway acquisition, advancing omnichannel capabilities through Voilà, and pushing Empire's innovation agenda offer invaluable lessons for retail leaders navigating rapid change.The episode also features a wide-ranging news conversation with Sylvain and Michael. They break down meat-industry dynamics on both sides of the Canada–U.S. border, including beef supply challenges, oligopoly concerns, and the impact of interprovincial trade barriers on Canadian prices. The hosts also explore the “protein orphan” trend driving increased chicken consumption—and the resulting supply management shortfalls—plus the social-media-fuelled surge in cottage cheese demand.Additional segments highlight CFIA's quietly formed task force responding to U.S. regulatory instability, early snowfall's potential impact on holiday shopping, and the growing disconnect between global climate COP events and the real-world policy outcomes they aim to influence.  The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Why can't employers find workers when talented people can't find jobs??Dr. Nita Chhinzer from the University of Guelph joins me to unpack what's happening in job markets right now. Employers are drowning in thousands of identical AI-polished resumes while qualified candidates are locked out of opportunities.So how do we fix that? Well part of it is assessments. Nita's research identifies four things employers actually hire for that never show up in job ads: professional maturity, attitude/coachability, willingness to work, and time management. Companies are going back to employee referrals and networking events, essentially crowdsourcing their recruitment because of the problem they have finding good people.On top of that, entry-level jobs have are disappearing which will bite sooner or later. Most promotions are internal... so where are the people they are going to promote? We've eliminated the pipeline and then wonder about bench strength. There's more... like AI. AI is not the sole reason there is so much restructuring. We're seeing the effects of geopolitical uncertainty, demographic shifts, and companies moving from talent hoarding to "just-in-time" hiring to avoid the exposure of carrying so many employees. AI is only a part.For new grads wondering where their entry point went, Nita talks about piecing together a career through contract work, internships, and building your personal brand. It may be tiring but, in today's market, it's what employees need to do. At least, if they do that, they have more control. For HR folks doing hiring, we need to do things different too and some of the answers are in the discussion. But this will continue to evolve.**Find Dr. Nita Chhinzer in the following places**https://www.linkedin.com/in/nitachhinzer/https://nitachhinzer.com/https://www.uoguelph.ca/lang/people/nita-chhinzer**Find Andrea Adams in the following places**https://www.linkedin.com/in/andrea-adams1/https://thehrhub.ca

It was about 10 years ago this time that Justin Trudeau strode up to Rideau Hall and made history being sworn in as Canada's 23rd prime minister. There was a lot of hope about what the future of Trudeau's premiership held, but perhaps no other constituency were hit harder by the political realities of the Trudeau-mania hangover than electoral reform activists. Can changing our voting system still possibly get a fair hearing? What does Mark Carney think about electoral reform? Believe it or not the topic came up in the federal election campaign earlier this year at an event in Sault Ste. Marie. It was clear that Carney was not going to be making an promises about ending our First Past the Post electoral system, but it was also clear that it was not going to be a priority until all the other problems are solved, and as you may have noticed, we're still waiting for that deal with Donald Trump. Meanwhile, the Ontario government announced last month that they were scrapping fixed election dates, raising the donation cap to $5,000 and eliminating pre-election spending limits for third parties. These are probably not the kinds of electoral changes that people like Fair Vote Canada are seeking. They are on the leading edge of proponents wanting to change the way we elect the people that govern us, and this week, we will talk to one of them about where we presently sit in the process of reforming our elections. Kevin Bowman joins on this edition of the pod to dive deep into the current state of electoral reform activism, why people are more open to the issue than we might conventionally think, and whether any meaningful progress can be made while the federal NDP and Greens are in the political wilderness. Also, how can the issue be promoted back to prominence again, and what will members of Fair Vote be saying to delegates at this weekend's Liberal convention in Hamilton So let's re-embrace electoral reform on this week's edition of the Guelph Politicast!  You can learn more about Fair Vote Guelph at their website, and you can access the nation-wide Fair Vote Canada at their website. If you're interested in getting involved with the cause of electoral reform you can access Democracy Watch and the National Citizens' Assembly on Electoral Reform. If you like, you can revisit the federal government's 2016 report, “Strengthening Democracy in Canada: Principles, Process and Public Engagement for Electoral Reform” on the Government of Canada website. The host for the Guelph Politicast is Podbean. Find more episodes of the Politicast here, or download them on your favourite podcast app at Apple, TuneIn and Spotify . Also, when you subscribe to the Guelph Politicast channel and you will also get an episode of Open Sources Guelph every Monday, and an episode of End Credits every Friday.

Modern environmental science faces a curious paradox. We have more data than ever, but less certainty. For scientists, policymakers, and the public alike, the sheer volume of studies, each with its own assumptions, experimental conditions, and interpretations, can be overwhelming. Which studies are trustworthy? Which deserve more weight when making decisions about environmental safety? This question has haunted environmental toxicologists who were trying to determine whether pesticides were harming pollinators such as honeybees. Some studies could show significant impacts while others may show minimal effects. Such inconsistencies can fuel the debate over insecticides like neonicotinoids and lead to public confusion. To address this, Professor Keith Solomon, an environmental toxicologist at the University of Guelph, and colleagues set out to bring structure and clarity to the field. Their goal was not to silence debate, but to create a rigorous, transparent, and quantitative framework for evaluating scientific evidence. The result was a methodology called the Quantitative Weight of Evidence, or QWoE.

This week on Open Sources Guelph we witness history. The good kind. Before heading south of the border to talk about some rare encouraging news (we won't call it good), we will talk about the latest test for the new Prime Minister and Government of Canada with their first budget. In other news, we will look at a possible schism here in Ontario between two different groups of conservatives who have some very different ideas about what that means. This Thursday, November 6, at 5 pm, Scotty Hertz and Adam A. Donaldson will discuss: Champagne Wishes and Carney Dreams. On Tuesday, Prime Minister Mark Carney and Finance Minister François-Philippe Champagne delivered their first budget. The concern was that they would deliver big austerity, but there's actually a lot of spending in the plan, and an even bigger deficit. Will any of it help the cause of affordability? Unlikely. Will any of this lead us into another federal election? We will ask, and answer, all the questions you have about the new financial plan for Canada. Blue is the Warmest Colour. For the first time in a year, Democrats had a good night. It was a smaller than usual election night in the United States, but overwhelming victories in New Jersey, Pennsylvania, Virginia, and California could mean serious trouble for U.S. President Donald Trump in next year's midterms. And what do we make of Zohran Mamdani, the 34-year-old Democratic Socialist who's now the head of America's biggest city? We'll talk about another wild election night. Room for Improvement. Three majority governments in a row should be a cause for celebration among Ontario PC voters, but now there's a new group emerging that has some doubts. There are some conservatives who don't like the high deficits of the Ford government, it's focus on pet projects like getting rid of bike lanes, or it's lack of progress on solving the housing crisis. Doug Ford calls Project Ontario a bunch of yahoos, but Matt Spoke will join us this week and explain why they're not, and why Ford needs to start taking them seriously. Open Sources is live on CFRU 93.3 fm and cfru.ca at 5 pm on Thursday.

On this episode of Translating Proteomics, Parag speaks with Professor Jennifer Geddes-McAlister from the University of Guelph. Professor Geddes-McAlister is an expert at using proteomics to study host-microbe interactions from a systems biology perspective. Her exciting work spans studies of pathogenic fungi all the way to engineering plants to produce pharmaceutics (so-called “molecular pharming"). On top of all that, Professor Geddes-McAlister also founded “Moms in Proteomics” to support and encourage an intentional focus on the inherently unique physical, emotional, and biological commitments of Mothers, and the ensuing balance required to excel within the diverse STEM fields encompassing Mass-Spectrometry-based proteomics. Dive into this episode to:Learn why it's critical to study hosts, pathogens, and molecular pharming from a systems point of viewDiscover what Professor Geddes-McAlister is excited about for the upcoming Human Proteome Organization (HUPO) conferenceFind out what “Moms in Proteomics” has planned for HUPOChapters00:00 - Intro01:39 - Professor Geddes-McAlister's initial interest in host-microbe interactions06:13 - Why it's important to study host-microbe interactions08:10 - Pathogens vs helpful microbes10:06 - Thinking about microbes through the lens of "One Health" 14:34 - Why Professor Geddes-McAlister works primarily in proteomics as opposed to other omes19:44 - Professor Geddes-McAlister's favorite thing that she's learned from the proteome and couldn't learn from the other omes24:56 - Molecular pharming29:35 - The need for accessibility in proteomics34:09 - The need for all-in-one workflows in proteomics36:08 - HUPO 202539:56 - Moms in Proteomics42:36 - The future of proteomics43:59 - OutroResourcesGeddes et al., 2015. Secretome profiling of Cryptococcus neoformans reveals regulation of a subset of virulence-associated proteins and potential biomarkers by protein kinase Ahttps://pubmed.ncbi.nlm.nih.gov/26453029/Some of Professor Geddes-McAlister's early work using proteomics to study pathogenic fungiPrudhomme et al., 2024. Bacterial growth-mediated systems remodelling of Nicotiana benthamiana defines unique signatures of target protein production in molecular pharminghttps://onlinelibrary.wiley.com/doi/10.1111/pbi.14342Researchers from Professor Geddes-McAlister's lab use multiomic techniques to discover factors impacting the production of a pharmaceutical in an engineered plantWoods et al., 2023. A One Health approach to overcoming fungal disease and antifungal resistancehttps://wires.onlinelibrary.wiley.com/doi/full/10.1002/wsbm.1610Review on the importance of incorporating “One Health” principals into efforts to fight pathogenic fungiMoms in Proteomics websitehttps://momsinproteomics.caLearn all about the Moms in Proteomics initiative and its international community

Recorded live at the Coffee Association of Canada Annual Conference, this special edition of The Food Professor Podcast with Michael LeBlanc and Dr. Sylvain Charlebois brews up a rich conversation on the state of Canada's food economy, the coffee industry's shifting landscape, and the global forces shaping what Canadians eat and drink live on the stage.The episode opens with Michael and Sylvain diving into the latest geopolitical tensions influencing trade and agriculture. From Washington to Mexico City, Sylvain shares insights from his travels and firsthand discussions with U.S. policy insiders and Latin American producers. The conversation highlights how Canada's trading partners are adapting quickly, especially Mexico's resilience and growing potential as a key agri-food ally in the hemisphere.The professors then turn to an annual highlight — an early look at the 2026 Canada Food Price Report, compiled by a network of ten universities using AI-powered forecasting. Sylvain hints at tough times ahead for consumers, forecasting that meat and poultry prices could rise by as much as 25% in the months ahead, putting pressure on Canadian households. He connects this to the emerging “protein play” trend, where consumers are seeking protein in unconventional forms — including fortified beverages like coffee. While acknowledging the opportunity, he cautions that nutritionists are warning against over-fortification, signaling that balance and consumer education will be key.The discussion then flows into GLP-1 drugs and their growing impact on food demand. As consumers change their eating patterns, Sylvain warns that Big Pharma's gains may translate into Big Food's challenges — though innovation and reformulation could open new opportunities. From AI-enabled efficiency to personalized nutrition, the professors explore how food and beverage brands must adapt to new consumption realities.Rounding out the first half, they discuss the “Battle for the Third Place” — how coffee shops are redefining the space between home and work post-COVID. Sylvain urges operators to double down on human connection and service excellence, even as automation and rising wages push toward efficiency.In the second half, guest Doug Porter, Chief Economist at BMO, unpacks Canada's economic outlook. Porter delivers a grounded view of growth, inflation, immigration, and consumer spending, labeling the new federal budget “boring — and that's a good thing.” He weighs in on labour shortages, immigration reform, the “K-shaped” economy, and AI's role in reshaping productivity, closing with optimism that innovation and adaptation — not fear — will guide Canada's next decade. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Stupid News 11-4-2025 8am …What do you mean the Airline Shredded your suitcase? …The Naughty Flamingo …What's happening in Guelph?

For many in the Canadian agriculture industry, the names Tom and Jane Funk evoke fond memories of learning at the University of Guelph. While the Funks have retired from teaching, their commitment to supporting the industry continues with the establishment of the Tom & Jane Funk Agri-Marketing Bursary. The couple donated an initial $50,000 endowment... Read More

Dr. Jeff Schwartzentruber is a Senior Machine Learning Scientist at eSentire, working on anomaly detection pipelines and the use of large language models to enhance cybersecurity operations.The Evolution of AI in Cyber Security // MLOps Podcast #344 with Jeff Schwartzentruber, Staff Machine Learning Scientist at eSentire.Join the Community: https://go.mlops.community/YTJoinInGet the newsletter: https://go.mlops.community/YTNewsletter// AbstractModern cyber operations can feel opaque. This talk explains—step by step—what a security operations center (SOC) actually does, how telemetry flows in from networks, endpoints, and cloud apps, and what an investigation can credibly reveal about attacker behavior, exposure, and control gaps. We then trace how AI has shown up in the SOC: from rules and classic machine learning for detection to natural-language tools that summarize alerts and turn questions like “show failed logins from new countries in the last 24 hours” into fast database queries. The core of the talk is our next step: agentic investigations. These GenAI agents plan their work, run queries across tools, cite evidence, and draft analyst-grade findings—with guardrails and a human in the loop. We close with what's next: risk-aware auto-remediation, verifiable knowledge sources, and a practical checklist for adopting these capabilities safely.// BioDr. Jeff Schwartzentruber holds the position of Sr. Machine Learning Scientist at eSentire – a Canadian cybersecurity company specializing in Managed Detection and Response (MDR). Dr. Schwartzentruber's primary academic and industry research has been concentrated on solving problems at the intersection of cybersecurity and machine learning (ML). Over his +10-year career, Dr. Schwartzentruber has been involved in applying ML for threat detection and security analytics for several large Canadian financial institutions, public sector organizations (federal), and SME's. In addition to his private sector work, Dr. Schwartzentruber is also an Adjunct Faculty at Dalhousie University in the Department of Computer Science, a Special Graduate Faculty member with the School of Computer Science at the University of Guelph, and a Sr. Advisor on AI at the Rogers Cyber Secure Catalysts.// Related LinksWebsite: https://www.esentire.com/~~~~~~~~ ✌️Connect With Us ✌️ ~~~~~~~Catch all episodes, blogs, newsletters, and more: https://go.mlops.community/TYExploreJoin our Slack community [https://go.mlops.community/slack]Follow us on X/Twitter [@mlopscommunity](https://x.com/mlopscommunity) or [LinkedIn](https://go.mlops.community/linkedin)] Sign up for the next meetup: [https://go.mlops.community/register]MLOps Swag/Merch: [https://shop.mlops.community/]Connect with Demetrios on LinkedIn: /dpbrinkmConnect with Jeff on LinkedIn: /jeff-schwartzentruber/

What happens when success meets humility and life throws you the ultimate curveball?In this deeply personal conversation, Chris Thomson sits down with Jakob Graham, a three-year veteran of the Student Works Management Program and incoming coach, to unpack how entrepreneurship, ego, and family challenges shaped him into a grounded, mature leader.Jakob shares his journey from being a confident 21-year-old who thought he had it all figured out to facing a family health crisis that changed everything. Through heartbreak, hard lessons, and real growth, he learned the value of integrity, vulnerability, and showing up even when life feels uncertain.Listen now because if you've ever wondered what true leadership looks like beyond the numbers, this episode will remind you that success starts with who you become when things get hard.Timestamped Highlights[00:03:36] – Jakob's early years in painting and his first taste of entrepreneurship[00:07:12] – The harsh truth about “luck” and the myth of overnight success[00:10:34] – How Student Works improved his time management, focus, and grades[00:12:02] – The ego check that changed how he handled conflict and coaching[00:15:03] – Building systems and auditing his business for long-term growth[00:17:38] – How self-awareness and vulnerability became his superpowers[00:22:48] – The life-changing family crisis that reshaped his priorities[00:30:33] – Rebuilding a $260K business with a “we not me” mindset[00:34:00] – Why integrity and consistency separate the top performers[00:39:20] – Becoming a mini coach: why you'll never feel fully ready—and that's okay[00:42:37] – Advice for new entrepreneurs: fail fast, ask for help, and keep swingingAbout the GuestJakob Graham is a three-year Student Works Management Program veteran and an incoming coach for the 2026 season. A graduate of the University of Guelph, Jakob has grown his business to over $260K while building a reputation for consistency, humility, and servant leadership. After stepping away from his business to support his family through a major health challenge, Jakob returned stronger—with a renewed sense of purpose and a focus on developing others.

Welcome to the Plant-Based Canada Podcast! In today's episode, we're joined by Dr. Linda Ho, Research Chair with NAIT's Applied Research Centre for Culinary Innovation (@NAIT), to discuss food product innovations, in particular her knowledge and experience related to plant-based proteins.Linda is a Research Chair and a Food Scientist whose experience has spanned from food quality assurance and control, to product development, to mentoring and lecturing students at post secondary institutions.  Her primary product development focus has been with exploration of plant-based ingredients and understanding their functional inclusion in innovative food products, running sensory evaluation panels, and providing science-based solutions for food companies ranging from start-ups to large corporations. Resources:NAIT Applied Research website  https://www.nait.ca/applied-research/homeCentre for Culinary Innovation  https://www.nait.ca/applied-research/about/centres/centre-for-culinary-innovationDr. Linda Ho's Socials:LinkedIn: https://www.linkedin.com/in/linda-ho3/?originalSubdomain=caNAIT's Socials:Facebook: https://www.facebook.com/NAITLinkedIn: https://www.linkedin.com/school/naitX: https://x.com/NAITInstagram: https://www.instagram.com/nait/Plant-Based Canada's Socials:Instagram  (@plantbasedcanadaorg)Facebook (Plant-Based Canada, https://m.facebook.com/plantbasedcanadaorg/)Website  (https://www.plantbasedcanada.org/)X / Twitter @PBC_orgBonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2025 to save 10% on all Plant-Based Nutrition Certificate courses. uoguel.ph/pbn.Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. Support the show

While we do not often think about soybean farmers in Ontario, Canada, the challenges they experience are often very similar to ours in Ohio. Much can be shared and learned from one another. Agronomic pests and diseases do not stop with state or country borders.  In this episode of The Ohio Field Leader Podcast, Dusty had a chance to visit with Albert Tenuta, Extension Plant Pathologist at the Ontario Ministry of Agriculture, Food, and Agribusiness at the University of Guelph. Tenuta also works closely with the Soybean Cyst Nematode (SCN) Coalition. They discuss the similarities and differences in soybean production and diseases in the two countries, and how by working together through the SCN Coalition, farmers on both sides of the border can benefit.

Anthony SanFilippo, Russ Joy, and Chris Therien are LIVE from Chickie's & Pete's in Drexel Hill, PA. The guys discuss Sam Ersson's back-to-back shootout wins, early standouts this season, and Jett Luchanko returning to Guelph.

So since the start of the year we've been talking about, speculating about, and gossiping about the Toronto real estate market over the course of this year. From reading off statistics we've seen, rumours we've heard from other professionals in that market, and headlines you see in the news about Toronto. Toronto real estate is ALL BAD, it's crashing, the correction after a 25 year bull run is here, and dog crate condos in Toronto is the Hindenburg that's taking everything else down with it! Well, that's all very dramatic. So we thought it best to bring in an expert in that market to break down what's really happening. Today's gueat is Alec Bowes from Indi Mortgage, a licensed mortgage broker with almost 20 years experience in the industry, who actually navigated the 2008 financial crisis, and who works in the GTA today. Please welcome Alec!Highlights of today's episode. 1.) First Time Home Buyers are no longer the driving force behind Toronto real estate prices. 2.) The market is softening with the banks being tighter on lending as you see people's appraisals actually come in below list and sale prices. 3.) The Guelph real estate market is actually in a very healthy place. Sellers are still getting their prices and buyers have time in the market to pick and choose, and negotiate a fairer market deal for themselves. 4.) Insurance fires. (Another rumour!) And so much more! Enjoy!Jason Paul902-220-7357jason@infinityrealestategroup.a@jasonpaulhalifaxrealtorAlec Bowes519-341-1299 EXT. 1alec.bowes@indimortgage.caMatt Legatto902-240-3304matthew.legatto@indimortgage.ca@mattlegatto.mortgages

In this flavorful new episode of The Food Professor Podcast—presented by Caddle—Michael LeBlanc and Dr. Sylvain Charlebois serve up an inspiring conversation with Rob Sengotta, chef and co-founder of Von Slick's Finishing Touch, the award-winning Manitoba-based producer of gourmet compound butters.The InterviewRob takes listeners behind the scenes of his chef-to-entrepreneur journey—from fine-dining kitchens in London and France to building a small-batch butter business on the prairies. He shares how curiosity and culinary discipline led to Von Slick's signature push-tube packaging and eight imaginative flavours, including garlic confit, roasted red pepper, mushroom duxelle, and cowboy butter.Listeners learn how Rob and partner Landon Craker turned a spark of an idea into a thriving Western Canadian brand by mastering distribution, leveraging farmers' markets, and staying creative on social media. Rob reflects on his early appearance on Dragon's Den, the lessons learned about timing and valuation, and the advantages of remaining proudly local. He also reveals new restaurant-format products, growing online sales nationwide, and why Canadians' appetite for supporting homegrown brands continues to expand.The NewsIn the first half, Sylvain reports live from Medellín, Colombia, where he's attending an international conference on rural food economies. He offers a fascinating window into Colombia's agricultural transformation—how coffee and cocoa remain vital exports and how farmers are striving to move beyond decades of narcotics-driven instability.Back in Canada, Michael and Sylvain unpack the latest headlines:CFIA factory inspections and the urgent need for transparency;Health Canada's cloned-meat consultations, why silent science can backfire, and the parallels to GMO controversies;Parliamentary hearings on the grocery code of conduct and why supplier–retailer trust still drives price volatility;Bank of Canada's rate decision, its implications for restaurants and food-service recovery; andThere is a growing debate over adopting a U.S.-style SNAP food-assistance program in Canada.This episode blends global perspective, policy insight, and entrepreneurial inspiration—proving again that from farm to fork, the Canadian food economy is as complex as it is delicious. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Connor and Wade are back after a wild weekend in USPORTS football! The duo start off in London, Ontario and move through the OUA before hitting the rest of the country as regular seasons come to a close. Subscribe, review and tell a friend to help us bring you even more Canadian football Content.

Ryan Gilbert and Joe DeMarini discuss the Philadelphia Flyers sending Jett Luchanko back to the Guelph Storm in the OHL, the fun win over the Islanders, Trevor Zegras' hot start in a hybrid role, their concern level with Matvei Michkov and Travis Konecny, and more! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this dynamic episode of The Food Professor Podcast, presented by Caddle, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois dive into the latest headlines shaping Canada's food and beverage sector before welcoming Kiran Mann, CEO of Brar's, one of North America's fastest-growing South Asian food manufacturers.The episode opens with a timely look at the hospitality boost from the Toronto Blue Jays' World Series run, a much-needed economic shot in the arm for restaurants and bars coast-to-coast. From there, Sylvain unpacks fresh Canadian inflation data, connecting global trade policy, tariffs, and drought-driven beef shortages to continued food-price volatility. He explains why Canadian beef prices will likely remain high until mid-2027, and how regional differences—from Saskatchewan's 5.5 percent food inflation to Ontario's 3.5 percent—highlight a widening national divide. The conversation also tackles layoffs at Molson Coors and Nestlé, changing consumer habits amid the Ozempic effect, and why Big CPG must reinvent itself as Canadians buy more locally produced goods. The duo rounds out the news rundown with an update on Agropur's cottage-cheese lockout and a surprising salmonella outbreak in dog treats, underscoring the need for better pet-food safety oversight.Then, Michael and Sylvain welcome Kiran Mann, an inspirational immigrant entrepreneur and visionary leader steering Brar's from family-run origins to a national and expanding international powerhouse. Mann shares her remarkable journey—from her roots in Amritsar, India, to leading a modern Canadian company that connects authentic Indian flavours with contemporary manufacturing innovation. She explains Brar's evolution across three categories—dairy, snacks, and sweets—including its beloved samosas, signature paneer, and pure-vegetarian veggie burgers.Mann introduces her proprietary “Harmonic System”—a leadership and operational philosophy grounded in balance, authenticity, and purpose. Her approach integrates people, process, and passion, ensuring that growth doesn't outpace culture or quality. The discussion explores how Brar's sustains traditional recipes while using food science to extend shelf life naturally, create sustainable packaging, and meet the needs of health-conscious, multicultural consumers. Looking ahead, Mann outlines her strategy of “depth and impact,” combining Canadian multiculturalism, sustainable supply chains, and bold U.S. expansion to make Brar's a global ambassador of modern Indian cuisine made in Canada. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Welcome to the Plant-Based Canada Podcast! In today's episode, we're joined by Matt Noble to discuss basic income, food security, and the systemic changes needed to ensure that no one goes hungry.Matt Noble is the founder and Executive Director of Toronto Vegetarian Food Bank, a nonprofit organization dedicated to providing nutritious plant-based food to individuals and families struggling with poverty and food insecurity across Toronto. Matt is a lead of the Put Food Banks Out Of Business (PFOB) initiative which is a national campaign advocating for a guaranteed, livable basic income—an income floor below which no Canadian can fall, as well as producer of the Plant-Based Subway Ad Toronto campaign , where in June & July of 2025, some of Toronto's most inspiring vegan leaders were highlighted among 1100 TTC subway posters, illustrating how joyful and diverse plant-powered living can be.Matt studied Journalism at Centennial College, and is a researcher in the areas of poverty alleviation, food insecurity, housing, economics, public policy, agriculture and is an avid gardener.He works to advocate for a guaranteed liveable basic income as the most effective policy solution for addressing poverty and food insecurity.Resources:Plant-Based Canada Conference Talk:  https://vimeo.com/ontariobarassociation/download/1088460575/f17705f09dPut Food Banks Out Of Business: https://www.putfoodbanksoutofbusiness.com/ The Plant-Based Toronto Subway Ad Campaign: https://www.plantbasedtoronto.ca/PROOF Report: https://proof.utoronto.ca/ Matt Noble's Socials:Toronto Vegetarian Food BankPlant-Based TorontoPut Food Banks Out Of BusinessPlant-Based Canada's Socials:Instagram  (@plantbasedcanadaorg)Facebook (Plant-Based Canada, https://m.facebook.com/plantbasedcanadaorg/)Website  (https://www.plantbasedcanada.org/)X / Twitter @PBC_orgBonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2025 to save 10% on all Plant-Based Nutrition Certificate courses. uoguel.ph/pbn.Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi RD, PhD.Support the show

Greg Brady spoke to Cam Guthrie, Mayor of Guelph about Waterloo, Cambridge Guelph mayors sign letter to Premier over proposed speed camera ban. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of The Food Professor Podcast, presented by Caddle, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois open with a wide-ranging conversation on global trade tensions, the state of Canadian agriculture, and the latest policy moves shaping our food economy — before turning to the fascinating story of Stephen Mitchell, President of Sprucewood Shores Estate Winery, Ontario's only beachfront winery on the Lake Erie North Shore.Michael and Sylvain begin by unpacking the economic aftershocks of U.S. tariff wars, as soybean farmers in America face devastating losses and look for government bailouts amid shifting Chinese trade alliances. Sylvain, speaking from Purdue University in Indiana, shares first-hand insights from conversations with American farmers reeling from collapsed exports and rising equipment costs. The hosts then pivot to the EV tariff dispute between Canada, China, and the U.S., discussing whether Ottawa should drop tariffs on Chinese electric vehicles to save Canadian canola farmers — a debate intensified by security concerns and diplomatic pressures. They also explore evolving Canada–India trade relations, the potential of government-run grocery stores, and Canada's climb to #7 in the Global Agri-Food Most Influential Nations report released on World Food Day, produced in partnership with MNP.Then, Michael introduces Stephen Mitchell for a compelling look at the business of craft wine in Ontario. Stephen recounts the family story behind Sprucewood Shores — from his father's dream of returning to his farming roots to the hands-on creation of a 52-acre lakeside vineyard and winery. He describes how the business evolved from a weekend “hobby farm” into a major local producer, now recognized for its Beach Glass Series, Classic Series, and signature Warm & Cozy mulled wine, distributed through the LCBO and beyond. Stephen details how the winery balances tradition with innovation — focusing on approachability, sustainability, and product diversification — while investing to capture new market momentum as Ontario's wine industry gains visibility and political support. He also shares marketing lessons learned through social media, tastings, and direct-to-consumer engagement, underscoring that success in wine is about constant connection and storytelling.Link Global Agri-Food Most Influential Nations interactive site and report released on World Food Day, produced in partnership with MNPhttps://www.mnp.ca/en/clients/food-and-beverage-processing/momentum-is-building-canadas-rise-in-global-agri-food#reportLink to Whole Foods trends report 2026https://www.freshfruitportal.com/news/2025/10/13/whole-foods-trends-2026/.  The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

In this special re-run of The Pet Food Science Podcast Show, we're revisiting our chat with PhD candidate Pawan Singh from the University of Guelph. Pawan shares how pulse ingredients are influencing today's pet food formulations, explains their nutritional benefits, addresses questions about their possible link to canine cardiomyopathy, and highlights new research focused on making pet food safer and more sustainable. Catch up on the latest in pet nutrition, listen now on all major platforms!"Pulse ingredients are low in fat, high in fiber, and contribute to satiety, weight loss, and blood sugar regulation in pets."Meet the guest: Pawan Singh is a PhD candidate in the Department of Animal Biosciences at the University of Guelph. Her research focuses on understanding protein quality and amino acid balance in companion animal diets, as well as the nutritional safety of pulse ingredients in canine food. Liked this one? Don't stop now — Here's what we think you'll love!Don't miss the chance to be part of the Pet Food Inner Circle!Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/What will you learn:(00:00) Highlight(01:20) Introduction(02:16) Pulses in pet food(04:12) Grain-free diet(08:01) DCM concerns(16:55) Processing & digestibility(20:30) Future research(23:55) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- Biorigin- Stratum- Wilbur-Ellis Nutrition

This episode was recorded in Fort Wayne, Indiana, during the 2025 Tri-State Dairy Conference.Dr. Schwanke begins by describing how we can shape cattle personalities through handling and management and adapting our strategies to accommodate different personality traits so as to not cause undue stress. Personality traits are consistent across time and context, which is nuanced by the other animals in a particular group. There are five generally recognized personality traits: boldness, exploration, activity, sociability and aggressiveness. Some debate exists as to whether dominance should be considered a sixth trait or if it's just an outcome of the other five. (5:43)Dr. Schwanke's research focused mainly on how cows react to specific stressors, such as adapting to an automated milking system. In a robotic system, cows who are more independent, explorative and bold are more likely to do well. Some diversity is good because it can help to minimize long-term antagonistic interactions in a group. If we have cows that are very similar to each other, it will take longer for them to establish a social hierarchy.  (10:05)The panel discusses where the research is in regard to on-farm applicability and potential genetic components of personality traits. In the future, Dr. Schwanke envisions automated assessments of cow personality through computer vision cameras in the barn, fed into an algorithm that creates a personality ranking of cows based on their behaviors. She also notes personality traits can help predict a cow's coping style: proactive, reactive and intermediate. Proactive cows are more bold, explorative and aggressive. They thrive in predictable, stable conditions. Reactive cows are more fearful, less active and less dominant. They typically do better than proactive cows in unpredictable or changing environments because they're better able to modify their behavior to the environment they find themselves in. (14:09)The panel talks about future research goals in this area, including transition to automated milking systems, modifying feed management for behavioral and nutritional requirements and impacts of commingling stress. The guests also explore behavioral research in calves and brainstorm about future research with this age group, as well as talk about potential implications of making the wrong selection decisions for personality traits. (20:08)Are there things dairy producers could do to condition calves to be more adaptable to an automated milking system later in life? If a calf is reared in an automated feeding system, do they adapt to an automated milking system more easily? We don't have the research yet to answer these questions, but they're great questions. The panel also talks about how to scale up personality trait information to large herds, how precision feeding systems and personality traits might interact and how machine learning and computer vision technology can automate personality trait assessments. (28:46)Panelists share their take-home thoughts. (35:02)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Celebrations broke out in Tel Aviv's Hostages Square today as twenty hostages held captive for more than two years were finally set free. Our guest describes the relief of seeing them returned – and the kinds of hugs she knows are being shared.Ireland introduces a basic income program for musicians and artists after the success of a pilot version. We hear from an artist who says it's a good start -- but far from picture perfect.Canadian Peter Howitt is among the economists honoured with this year's Nobel Prize. He says his passion for the field all started with a high school job in Guelph, Ontario.It took years for scientists to complete analysis of an ancient marine fossil. But now they are sharing the news that it's actually a new species –- and they've given it a pretty cool name: the sword dragon.After a Pennsylvania cat stows away on a family trip -- we revisit our interview with a woman who made it all the way through airport security -- before her cat made it out of the bag.Researchers have documented the dramatic lengths some bats will go to to track down and devour birds – all while remaining airborne.As It Happens, the Monday edition… radio that warns they could be a flight risk.

On October 9, 1975, CBC listeners across the country heard David Suzuki introduce the very first episode of Quirks & Quarks. 50 years and thousands of interviews later, Quirks is still going strong, bringing wonders from the world of science to listeners, old and new.On October 7, 2025 we celebrated with an anniversary show in front of a live audience at the Perimeter Institute for Theoretical Physics in Waterloo, Ontario. We had guests from a range of scientific disciplines looking at what we've learned in the last 50 years, and hazarding some risky predictions about what the next half century could hold. Our panelists were:Evan Fraser, Director of Arrell Food Institute and Professor of Geography at the University of Guelph, co-chair of the Canadian Food Policy Advisory Council, a fellow of the Pierre Elliot Trudeau foundation, and a fellow of the Royal Canadian Geographical Society.Katie Mack, Hawking Chair in Cosmology and Science Communication at the Perimeter Institute for Theoretical Physics.Luke Stark, Assistant Professor in the Faculty of Information & Media Studies at Western University in London, Ontario, and a Canadian Institute for Advanced Research Azrieli Global Scholar with the Future Flourishing Program.Laura Tozer, Assistant Professor of Environmental Studies at the University of Toronto and director of the Climate Policy & Action Lab at the Department of Physical and Environmental Sciences at the University of Toronto Scarborough.Ana Luisa Trejos, a professor in the Department Electrical and Computer Engineering and the School of Biomedical Engineering and Canada Research chair in wearable mechatronics at Western University in London, Ontario.Yvonne Bombard, professor at the University of Toronto and scientist and Canada Research Chair at St. Michael's Hospital, Unity Health Toronto, where she directs the Genomics Health Services Research Program.

John Oakley tackles two storylines shaping Canada right now. First, Jocelyn Bamford—VP at Automatic Coating and founder of the Coalition of Concerned Manufacturers and Businesses of Canada—breaks down how U.S. tariffs and Ottawa/Queen's Park responses could hit Canadian manufacturing, from autos to steel, and what policy levers (energy costs, red tape, pipelines) might actually keep high-skill jobs here. Then Tristin Hopper, National Post columnist and author of “Don't Be Canada,” explains the latest polling: Mark Carney's fading honeymoon, a Conservative upswing, seniors consolidating as the Liberal base, a disappearing gender gap, and the NDP's ongoing slump. What we cover: How prospective U.S. tariffs could ripple through Windsor, Oshawa, Guelph, Brampton & beyond Auto sector realities under USMCA vs. headline panic—and whether political theatre helps or hurts Ontario's “hardball” signals (LCBO booze, critical minerals, energy) and investor confidence The cost stack for manufacturers: electricity, compliance, and “death by a thousand cuts” Poll shifts since the election: approval slides, vote-intent realignments, and where swing voters went Guests: Jocelyn Bamford (VP, Automatic Coating; Founder, Coalition of Concerned Manufacturers and Businesses of Canada); Tristin Hopper (Columnist, National Post; Author, “Don't Be Canada”). Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Turf Today, Adam and Brian sit down with Eric Van Gerwen, Superintendent at Black Bear Ridge Resort, one of Canada's Top 100 golf courses. Eric's journey is a blend of turf and business. After completing two years at the University of Guelph's Turf program, he went back to school to study business, giving him a unique edge as a modern superintendent. He's sharp, passionate about the game, and already showing the makings of a great leader in the turf industry. Tune in to hear his story, insights, and what drives his approach to managing one of the country's premier courses. Want to Support us? Download the show, rate it 5 stars and leave a review if you can!  You can also visit www.turftodayshop.com for all your TT merch. We appreciate all our listeners around the world and the companies that we are proudly supported by. Thank you to our sponsors: The Toro Company, The Andersons, Standard Golf, Green Nature, Flash Weather Ai and The USGA.

S6 - E8 - A Healthy Diet of Improv with Andrea BucholzIn this episode, Sarah gets to interview one of her dear friends and learns some things about her, like what a dietitian is and how to pronounce her last name properly! Fun! Dr. Andrea Bucholz is a registered dietitian. She has been a professor of applied nutrition at the University of Guelph since 2004.  When Andrea is not teaching, doing research and enjoying life as an academic, she is enjoying the other side of her brain with improv. She has studied, taught and performed comedic improv for the past 20+ years and she enjoys improv because it teaches us that it's okay to take risks and fail.  She also loves to explore and learn about fun hobbies like tap dancing and how to lift fingerprints from crime scenes. Sarah has some serious troupe-envy for Andrea's long standing improv troup, TriCity Comedy. They perform monthly in Waterloo, Ontario.  Links: https://www.instagram.com/tricityimprov/ We would like to thank our title sponsor for season 6, CoVet. Meet the world's most powerful veterinary AI copilot. CoVet's easy AI scribe writes your records and automates your admin work so you can focus on the things that matter most. Get 15% off your first year with the promo code below. Website: https://www.co.vet Promo details: 15% off first-year annual membership Promo code: co.vet/boston2025 or https://app.co.vet/authorization?campaign=boston2025&signup=true Thanks for listening to Comedicine! Send is a text to let us know what you think!Instagram @comedicine_comedyComedicine FacebookYour host, Dr Sarah BostonDr Sarah Boston is a veterinary surgical oncologist (cancer surgeon for dogs and cats), cancer survivor (ironic, right?), bestselling author, actor and stand up comedian. She is a 2023 graduate of the Humber College Comedy Performance and Writing Program. She is the 2023 recipient of the Tim Sims Encouragement Fund Award, which recognizes and supports promising comedic performers in the early stages of their career She is also the recipient of the Award for Academic Excellence from Humber College because she is a nerd in all aspects of her life. Instagram @drsarahboston www.Drsarahboston.com Representation Book Musical Genius Mark Edwards

In this episode, Brynn and I listen to a powerful 2019 lecture excerpt from the legendary Bob Proctor. In this talk, Bob explores the Seven Levels of Awareness --a framework for understanding the stages of human consciousness and the path toward true self-mastery. With his signature clarity, he dives into the mechanics of manifestation and the ways we can consciously shift our paradigms to create the lives we desire.Bob was an incredible influence on the spirit of the Midnight, On Earth podcast. His teachings helped shape the vision behind what we do here, and this legacy recording—along with our heartfelt commentary—serves as a loving tribute to this remarkable teacher and thought leader.As Bob shares his timeless insights, we reflect along the way --drawing connections to our own experiences and the transformations we've witnessed. Whether you're familiar with Bob Proctor's teachings or discovering them for the first time, this conversation offers practical wisdom and inspiration for anyone seeking to raise their awareness and live with greater intention. Thank you Bob!Bob Proctor Bio:Bob Proctor was born July 5, 1934, in Guelph, Ontario, Canada, and began life far from the world stage he would later command. He left formal schooling early and worked a series of low-paying jobs until a chance encounter with Napoleon Hill's Think and Grow Rich ignited a profound shift. Inspired to change his mindset, he launched a small cleaning business that rapidly grew into a six-figure success and soon joined Earl Nightingale's Nightingale-Conant organization, rising through the ranks and honing the ideas that would define his career.In 1984, Proctor published You Were Born Rich, a book that distilled his philosophy of harnessing mental paradigms to create abundance. He became a leading voice in the personal-development movement, creating seminars, coaching programs, and multimedia trainings that reached audiences around the world. His influence skyrocketed in 2006 when he appeared as one of the featured teachers in The Secret, bringing concepts like the Law of Attraction and the Law of Vibration to millions.Together with partner Sandy Gallagher, Proctor co-founded the Proctor Gallagher Institute, which continues to teach his principles of mindset, visualization, and goal setting. Over decades, he helped countless people reshape their self-image and achieve personal and financial growth, always emphasizing that lasting success comes from changing deep-seated paradigms. Bob Proctor passed away on February 3, 2022, at the age of 87, leaving a legacy as one of the most recognized and enduring figures in the field of human potential. Hosted on Acast. See acast.com/privacy for more information.

Award-winning comedian Daniel Stolfi, best known for his hit solo show Cancer Can't Dance Like This, returns with his highly anticipated fifth solo comedy special, RUINED; a high-octane mix of storytelling, stand-up, and precision physical comedy about how his well-meaning, undeniably Italian immigrant parents “ruined” his childhood... and he'll talk about other things he thinks are funny. The show plays Tuesday, September 30th through Saturday, October 4th at 8:30 PM in The Theatre Centre's BMO Incubator (1115 Queen St W, Toronto), with a special guest comic opening each night. Daniel Stolfi is a multi-award-winning actor, comedian, writer, and producer from Toronto, Canada. He is a graduate of the University of Guelph's Theatre Program, the Second City Conservatory Program in Toronto, and has studied comedy with the Upright Citizens Brigade in New York City. He has been performing comedy for over 15 years and has released a comedy album titled, I'm Doing My Very Best. He and his creative partner, Jennifer De Lucia, are the co-founders of You & Me Entertainment, a production company that creates content for stage and screen. On screen, he has appeared in TV shows and films such as Suits, Titans, Kids in the Hall, and Alice Darling. Stolfi is also the author of the memoir, The Comedian vs Cancer, which is based on his experience with cancer at the age of 25.   Want to watch: YouTube: Meisterkhan POd (Please Subscribe)

In this NBN episode, host Hollay Ghadery speaks with Guelph, Ontario author Karen Smythe about Karen's novel, A Town With No Noise (Palimpsest Press, 2025). Samara and J., a struggling young couple, are off to J.'s birthplace, Upton Bay, a small town turned upscale theatre and winery destination. Sam has been hired by an editor friend to write a promotional piece about the place while she and J. stay with his grandfather Otto, a prominent businessman in his day. But their visit does not go as planned. Sam's explorations of Upton's tourist attractions lead her to ugly truths behind the quaint little town's façade—discoveries that are counterpointed with vignettes of the town's wealthy, elderly ruling class, painting a different picture than the one Sam's friend expects her to provide. Tensions between Sam and J. worsen as J.'s true nature emerges and Sam begins to question both his values and his family's past—especially after Otto tells them stories about his time as a German soldier during WW2. Back in the city, Sam's opinions and judgments about what is right and wrong are tested when a shocking truth surfaces about her grandmother's flight from Norway after the war, profoundly changing Sam's understanding of who she is and who she wants to become. In A Town with No Noise, fact and fiction combine to ask difficult questions about the communities we build, questions that are as relevant today as ever: Who stays? Who is chased away? And who decides? About Karen Smythe: Karen Smythe is the author of the novel This Side of Sad (Goose Lane Editions, 2017), the story collection Stubborn Bones (Polestar/Raincoast, 2001), and the critical study Figuring Grief: Gallant, Munro, and the Poetics of Elegy (McGill-Queen's U.P., 1992). She lives in Guelph, Ontario. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

For a special US HUPO sponsored episode highlighting the upcoming HUPO Meeting in Toronto, Ben and Ben sit down to talk with one of the organizers, Dr. Jennifer Geddes-McAlister, University of Guelph.keywords: HUPO; Toronto; Fungal proteomics; one health

What does it really mean to be a professional in the pet care industry? In this episode, Jenn Dahinten, Chair of PACCC, joins to explore the importance of third-party certification in setting industry standards. She shares how PACCC was founded to support experienced pet care providers with recognition, ethics, and continuing education. The conversation dives into the rising pressure from legislation, public expectations, and why certification helps build trust with clients and lawmakers alike. Jenn also offers practical steps for those ready to elevate their professionalism. Main topics: Third-party certification vs. online courses Legislative pressure and industry regulation Career progression in pet care The role of ethics and continuing education How professionals can influence legislation Main takeaway: “There is a skill set, both taught and intuitive, that's required to provide care for a pet when their owner is away.”– Jenn Dahinten Too often, pet care is seen as simple or instinctual—just for “animal lovers.” But Jenn Dahinten reminds us that caring for someone else's pet isn't the same as caring for your own. It demands education, experience, and emotional intelligence. Certification through PACCC proves that you take your role seriously, and that you're committed to excellence in your profession. When pet parents leave their pets in our care, they deserve nothing less than a certified professional. About our guest: Jenn Dahinten became the owner, and operator of Royal Pets Hotel and Enrichment in 2009 and founded the charitable “Racers Fund”, for retired service dogs shortly after. Having been a pet parent and client of pet care facilities on four different continents she relished the opportunity to provide the kind of loving care, expertise, and professionalism that she always felt our fur family deserved. Before joining the pet care industry, Jenn first was a paramedic (human). Jenn studied Biochemistry at the University of Guelph, Ambulance and Emergency Care at Conestoga College, and then Advanced Life Support Paramedic (L3) at the University of Natal. During her years of providing air/ground emergency care across continental Africa, Europe, and the UK, Jenn was also active in providing veterinary assistance at local small animal practices and shelters. During a subsequent career in pharmaceutical sales, marketing, and training, Jenn returned to Canada and discovered her calling in the pet care and education industry. From the start, Jenn has been an advocate for fear free practices across grooming and training and has ensured that Royal Pets has been at the forefront of setting the standard in pet care. Royal Pets has been a part of both the IBPSA and The Dog Gurus since their inception and is proud to be an active member of the APDT, Fear Free ™ Organization, and PACCC. Jenn continues to provide education and training opportunities locally and within her industry and continues to champion continuing education, certification, regulation, and professionalism as some of the many necessary means to guarantee our pets get the care and attention they deserve. Links: PACCC: https://PACCERT.ORG Check out their Facebook: https://www.facebook.com/pacccsocial Alabama Legislation: https://www.billtrack50.com/billdetail/1885956 Check out our Starter Packs See all of our discounts! Check out ProTrainings Code: CPR-petsitterconfessional for 10% off