Podcasts about Guelph

Stupid News 11-4-2025 8am …What do you mean the Airline Shredded your suitcase? …The Naughty Flamingo …What's happening in Guelph?

This week on Open Sources Guelph, we're getting more literate. While we go to air on the eve of All Hallow's Eve, the only think that's really haunting is the growing threat of misinformation so good it's hard to tell the difference between what's fake and what's real. We will talk to someone who has some ideas about how to fight it, but before that we will hear from a member of city council who himself is being haunted... By the numbers in the budget. This Thursday, October 30, at 5 pm, Scotty Hertz and Adam A. Donaldson will discuss: Phil Pickles. This week, Guelph City Council sat around and chewed on the 2026 budget update for the first time, and among them was Ward 3 Councillor Phil Allt. Now Councillor Allt has seen a few budgets since he joined city council in 2014, so he's just the person to ask: Is all of this getting harder, or is council losing an unending battle to do more with less? Allt will join us this week to talk about the budget pressures facing the City of Guelph, and whether there's any relief. Fake News, Real Strategies. This is Media Literacy Week in Canada, and what a time for such an occasion! Forget ghouls and goblins, the scariest things to think about this week is fake news and A.I. slop, and there's a very real concern that it's getting increasingly harder for people to know what's real. But there's still a way, and Matthew Johnson, the Director of Education for MediaSmarts, has some advice about how you trust a source and how you can trust your instincts online. Open Sources is live on CFRU 93.3 fm and cfru.ca at 5 pm on Thursday.

While we do not often think about soybean farmers in Ontario, Canada, the challenges they experience are often very similar to ours in Ohio. Much can be shared and learned from one another. Agronomic pests and diseases do not stop with state or country borders.  In this episode of The Ohio Field Leader Podcast, Dusty had a chance to visit with Albert Tenuta, Extension Plant Pathologist at the Ontario Ministry of Agriculture, Food, and Agribusiness at the University of Guelph. Tenuta also works closely with the Soybean Cyst Nematode (SCN) Coalition. They discuss the similarities and differences in soybean production and diseases in the two countries, and how by working together through the SCN Coalition, farmers on both sides of the border can benefit.

In this special informational episode, we feature insights from a recent Canadian Centre for Food Integrity (CCFI) webinar led by Dr. Rozita Dara of the University of Guelph and AI4Food. This session unpacks how artificial intelligence is transforming the food and farming landscape — from decision support systems and digital twins to early disease detection, misinformation monitoring, and AI governance.The episode explores how algorithms are reshaping public trust in food systems, balancing innovation with ethics, and redefining what it means to produce food responsibly in the age of automation.CCFI webinars are hosted monthly and provide attendees with information on key food system issues. These sessions share best practices, tools, and cutting-edge research that members can use when connecting with Canadians. All webinars are free of charge for CCFI members.Tune in to discover how AI and data-driven innovation are building a more transparent, sustainable, and trustworthy future for the global food system.Support the show

Anthony SanFilippo, Russ Joy, and Chris Therien are LIVE from Chickie's & Pete's in Drexel Hill, PA. The guys discuss Sam Ersson's back-to-back shootout wins, early standouts this season, and Jett Luchanko returning to Guelph.

So since the start of the year we've been talking about, speculating about, and gossiping about the Toronto real estate market over the course of this year. From reading off statistics we've seen, rumours we've heard from other professionals in that market, and headlines you see in the news about Toronto. Toronto real estate is ALL BAD, it's crashing, the correction after a 25 year bull run is here, and dog crate condos in Toronto is the Hindenburg that's taking everything else down with it! Well, that's all very dramatic. So we thought it best to bring in an expert in that market to break down what's really happening. Today's gueat is Alec Bowes from Indi Mortgage, a licensed mortgage broker with almost 20 years experience in the industry, who actually navigated the 2008 financial crisis, and who works in the GTA today. Please welcome Alec!Highlights of today's episode. 1.) First Time Home Buyers are no longer the driving force behind Toronto real estate prices. 2.) The market is softening with the banks being tighter on lending as you see people's appraisals actually come in below list and sale prices. 3.) The Guelph real estate market is actually in a very healthy place. Sellers are still getting their prices and buyers have time in the market to pick and choose, and negotiate a fairer market deal for themselves. 4.) Insurance fires. (Another rumour!) And so much more! Enjoy!Jason Paul902-220-7357jason@infinityrealestategroup.a@jasonpaulhalifaxrealtorAlec Bowes519-341-1299 EXT. 1alec.bowes@indimortgage.caMatt Legatto902-240-3304matthew.legatto@indimortgage.ca@mattlegatto.mortgages

In this flavorful new episode of The Food Professor Podcast—presented by Caddle—Michael LeBlanc and Dr. Sylvain Charlebois serve up an inspiring conversation with Rob Sengotta, chef and co-founder of Von Slick's Finishing Touch, the award-winning Manitoba-based producer of gourmet compound butters.The InterviewRob takes listeners behind the scenes of his chef-to-entrepreneur journey—from fine-dining kitchens in London and France to building a small-batch butter business on the prairies. He shares how curiosity and culinary discipline led to Von Slick's signature push-tube packaging and eight imaginative flavours, including garlic confit, roasted red pepper, mushroom duxelle, and cowboy butter.Listeners learn how Rob and partner Landon Craker turned a spark of an idea into a thriving Western Canadian brand by mastering distribution, leveraging farmers' markets, and staying creative on social media. Rob reflects on his early appearance on Dragon's Den, the lessons learned about timing and valuation, and the advantages of remaining proudly local. He also reveals new restaurant-format products, growing online sales nationwide, and why Canadians' appetite for supporting homegrown brands continues to expand.The NewsIn the first half, Sylvain reports live from Medellín, Colombia, where he's attending an international conference on rural food economies. He offers a fascinating window into Colombia's agricultural transformation—how coffee and cocoa remain vital exports and how farmers are striving to move beyond decades of narcotics-driven instability.Back in Canada, Michael and Sylvain unpack the latest headlines:CFIA factory inspections and the urgent need for transparency;Health Canada's cloned-meat consultations, why silent science can backfire, and the parallels to GMO controversies;Parliamentary hearings on the grocery code of conduct and why supplier–retailer trust still drives price volatility;Bank of Canada's rate decision, its implications for restaurants and food-service recovery; andThere is a growing debate over adopting a U.S.-style SNAP food-assistance program in Canada.This episode blends global perspective, policy insight, and entrepreneurial inspiration—proving again that from farm to fork, the Canadian food economy is as complex as it is delicious. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

For this episode I interview Marilyn Yates, a resident at The Village of Riverside Glen. Marilyn resides in “Emma's neighbourhood” at Riverside Glen, which is the area of the building dedicated to Memory Care. I was really honoured to get to share the stories of a resident in this part of the building - consent, editing, and sharing are all things to be carefully held when navigating challenges with memory. Marilyn was very sweet, she loves her daughter and her son and law, loves sitting by the window observing and learning from the world outdoors, and she was happy to share stories from her past, being born and raised in Guelph, helping out at her grandfather's store downtown, and her career as a nurse. Thank you Marilyn for sharing your story, and thank you Bryce for helping this happen! We hope to feature more Emma residents in the future.This interview was originally recorded on Oct 16 2025 This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit bridgingthesocialdistance.substack.com

It was about this time two years ago that former Guelph CAO Scott Stewart told city council in an open meeting that there needed to be a new deal for Ontario municipalities; that they were trying to solve 21st century problems with 19th century rules. As Guelph tackles another difficult budget season, one regional councillor is putting this issue in stark terms: Ontario's councils are “on the verge of life support”! In a recent letter to the editor in Cambridge Today, Doug Craig raised the alarm. He was Mayor of Cambridge for 18 years and then joined Waterloo Regional Council in 2022, so if there's someone that might understand the challenge of cities in this day and age, it's probably Craig. He notes that provincial tampering and voter apathy are the reasons why municipalities are caught between this rock and a hard place. To those of us that observe municipal politics carefully, this encapsulates the struggle we know too well. The provincial government has forced reductions and discounts onto municipalities and reduced the amount of fees collected while offering additional funding in the form of a contest for meeting housing targets from a pledge they strong-armed cities into adopting and now seem to be abandoning. Is it time to finally talk about that new deal?   Doug Craig will answer those and other questions on this edition of the podcast including why it's tricky to get these concerns heard even when your local MPP sits in the government bench, what would happen in the unlikely event that the provincial government were to be open to changes, and the role of municipal councillors in educating the public about what their limitations are. Plus, is there a role for the business community in promoting improved local government? So let's talk about how to save our local government on this week's Guelph Politicast!  You can reach out to him through the Region of Waterloo's website, and to read his latest letter, “Local councils are on the verge of life support”, at the Cambridge Today website. Here in Guelph, the first budget meeting is today, Wednesday, at 9 am and public delegation night will be on Tuesday November 18 at 6 pm. The host for the Guelph Politicast is Podbean. Find more episodes of the Politicast here, or download them on your favourite podcast app at Apple, TuneIn and Spotify . Also, when you subscribe to the Guelph Politicast channel and you will also get an episode of Open Sources Guelph every Monday, and an episode of End Credits every Friday.

Connor and Wade are back after a wild weekend in USPORTS football! The duo start off in London, Ontario and move through the OUA before hitting the rest of the country as regular seasons come to a close. Subscribe, review and tell a friend to help us bring you even more Canadian football Content.

Ryan Gilbert and Joe DeMarini discuss the Philadelphia Flyers sending Jett Luchanko back to the Guelph Storm in the OHL, the fun win over the Islanders, Trevor Zegras' hot start in a hybrid role, their concern level with Matvei Michkov and Travis Konecny, and more! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week on Open Sources Guelph we work hard, but not as hard as the Ontario government, which is trying to do a year's worth of legislating in seven week or (likely) less. And since we're talking about provincial politics, we will head out east where there's a new Progressive Conservative government in charge for the first time in a decade. Closer to home, we will welcome a local councillor who's warming up her calculator app. This Thursday, October 23, at 5 pm, Scotty Hertz and Adam A. Donaldson will discuss: 28 Days? Later! That's how long this legislative session is scheduled to last at Queen's Park, and only three days in there's no shortage of controversy from the misuse of the Skills Development Fund as an apparent reward to certain party friends to the introduction of legislation to fire a couple of very specific school board trustees. We will talk about all the style and substance of these first few abrasive days in the Ontario Legislature's fall sitting. Top of the Rock. Last week's provincial election in Newfoundland and Labrador delivered a very interesting result: Despite a popular incumbent Liberal government, the Progressive Conservatives were able to eek out an election win with the 21 seats needed to secure a majority. To say it was won on the margins is something of an understatement, so is there anything new that this election can tell us about the national political picture? Klassen Your Seatbelts! It's going to be a bumpy ride as the City of Guelph enters its annual budget confirmation cycle! Joining us this week is Ward 2 City Councillor Carly Klassen who's going to talk to us about once again rising to the challenge, balancing affordability with the needs of the city, and the ongoing strangeness of the Strong Mayor Budget. Plus, we will talk about the changes coming to downtown, and why she wants Guelph to take the Elect Respect pledge for next year's campaign. Open Sources is live on CFRU 93.3 fm and cfru.ca at 5 pm on Thursday.

In this dynamic episode of The Food Professor Podcast, presented by Caddle, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois dive into the latest headlines shaping Canada's food and beverage sector before welcoming Kiran Mann, CEO of Brar's, one of North America's fastest-growing South Asian food manufacturers.The episode opens with a timely look at the hospitality boost from the Toronto Blue Jays' World Series run, a much-needed economic shot in the arm for restaurants and bars coast-to-coast. From there, Sylvain unpacks fresh Canadian inflation data, connecting global trade policy, tariffs, and drought-driven beef shortages to continued food-price volatility. He explains why Canadian beef prices will likely remain high until mid-2027, and how regional differences—from Saskatchewan's 5.5 percent food inflation to Ontario's 3.5 percent—highlight a widening national divide. The conversation also tackles layoffs at Molson Coors and Nestlé, changing consumer habits amid the Ozempic effect, and why Big CPG must reinvent itself as Canadians buy more locally produced goods. The duo rounds out the news rundown with an update on Agropur's cottage-cheese lockout and a surprising salmonella outbreak in dog treats, underscoring the need for better pet-food safety oversight.Then, Michael and Sylvain welcome Kiran Mann, an inspirational immigrant entrepreneur and visionary leader steering Brar's from family-run origins to a national and expanding international powerhouse. Mann shares her remarkable journey—from her roots in Amritsar, India, to leading a modern Canadian company that connects authentic Indian flavours with contemporary manufacturing innovation. She explains Brar's evolution across three categories—dairy, snacks, and sweets—including its beloved samosas, signature paneer, and pure-vegetarian veggie burgers.Mann introduces her proprietary “Harmonic System”—a leadership and operational philosophy grounded in balance, authenticity, and purpose. Her approach integrates people, process, and passion, ensuring that growth doesn't outpace culture or quality. The discussion explores how Brar's sustains traditional recipes while using food science to extend shelf life naturally, create sustainable packaging, and meet the needs of health-conscious, multicultural consumers. Looking ahead, Mann outlines her strategy of “depth and impact,” combining Canadian multiculturalism, sustainable supply chains, and bold U.S. expansion to make Brar's a global ambassador of modern Indian cuisine made in Canada. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

For this episode I interview June Weiler, a resident at The Village of Riverside Glen Retirement facility. June was born and raised in Guelph, which always gives me fun opportunity to talk about historic stores and buildings from days gone by. She shares of her career at Royal Knitting (where her mother and father both worked too) and her Saturdays as a child making the rounds of downtown Guelph. She also reflects fondly on her summer road trips to Wasaga Beach, and of raising a family out in the country on the east side of Guelph. By no means did June go through life without hardship, but it's clear from her calm and peaceful demeanour that she was drawn to a simple country life, and it was nice to spend a relaxing time with her. Thank you June for sharing your story!This interview was originally recorded on Oct 9th 2025 This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit bridgingthesocialdistance.substack.com

You might not have heard of The Guelph Lab, but you've definitely seen the fruits of its research. From food insecurity to public washroom access downtown, The Guelph Lab highlights s unique partnership between the City of Guelph and the University of Guelph by taking academic research power and applying it to problems facing our municipality. This week, we're going to take a peek under the hood to learn how they do it... The Guelph Lab, which is now marking 10 years of existence, is a “catalyst for research, collaboration and experimentation. It brings together the University, City and community partners to create innovative solutions for shared challenges across Guelph.” They decide what projects they want to pursue and select from a roster of community partners and experts for each specific assignment. It's like Mission: Impossible but for municipal policy nerds. The work of The Guelph Lab has been multifaceted; they looked at what areas of the city are more marginalized in terms of road safety, and they've also guided the refresh of Guelph's advisory committees of council. All these projects took months or years of research to complete, but how does The Guelph Lab work? How do they choose the projects they pursue? Is its work academic, or is it meant to come up with actionable suggestions that the municipality will follow? To answer these, and other questions, we're joined by Dr. Elizabeth Jackson, Director of the Community Engaged Scholarship Institute at the University of Guelph, and Jodie Sales, GM of Strategy, Innovation and Intergovernmental Relations at the City of Guelph. The two of them will also discuss the kinds of projects that they won't take on, the oversight of The Guelph Lab, working with other governments and groups outside the city, and what they're working on next.  So let's see what can be cooked up in The Guelph Labs on this week's Guelph Politicast! You can learn more about The Guelph Lab at their website. A report marking 10 years of The Guelph Lab will be shared on the City of Guelph's website as an information report to council, which are published every Friday. Just go to the council calendar page on the City's website and click the link when it's available. The host for the Guelph Politicast is Podbean. Find more episodes of the Politicast here, or download them on your favourite podcast app at Apple, TuneIn and Spotify . Also, when you subscribe to the Guelph Politicast channel and you will also get an episode of Open Sources Guelph every Monday, and an episode of End Credits every Friday.

Welcome to the Plant-Based Canada Podcast! In today's episode, we're joined by Matt Noble to discuss basic income, food security, and the systemic changes needed to ensure that no one goes hungry.Matt Noble is the founder and Executive Director of Toronto Vegetarian Food Bank, a nonprofit organization dedicated to providing nutritious plant-based food to individuals and families struggling with poverty and food insecurity across Toronto. Matt is a lead of the Put Food Banks Out Of Business (PFOB) initiative which is a national campaign advocating for a guaranteed, livable basic income—an income floor below which no Canadian can fall, as well as producer of the Plant-Based Subway Ad Toronto campaign , where in June & July of 2025, some of Toronto's most inspiring vegan leaders were highlighted among 1100 TTC subway posters, illustrating how joyful and diverse plant-powered living can be.Matt studied Journalism at Centennial College, and is a researcher in the areas of poverty alleviation, food insecurity, housing, economics, public policy, agriculture and is an avid gardener.He works to advocate for a guaranteed liveable basic income as the most effective policy solution for addressing poverty and food insecurity.Resources:Plant-Based Canada Conference Talk:  https://vimeo.com/ontariobarassociation/download/1088460575/f17705f09dPut Food Banks Out Of Business: https://www.putfoodbanksoutofbusiness.com/ The Plant-Based Toronto Subway Ad Campaign: https://www.plantbasedtoronto.ca/PROOF Report: https://proof.utoronto.ca/ Matt Noble's Socials:Toronto Vegetarian Food BankPlant-Based TorontoPut Food Banks Out Of BusinessPlant-Based Canada's Socials:Instagram  (@plantbasedcanadaorg)Facebook (Plant-Based Canada, https://m.facebook.com/plantbasedcanadaorg/)Website  (https://www.plantbasedcanada.org/)X / Twitter @PBC_orgBonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2025 to save 10% on all Plant-Based Nutrition Certificate courses. uoguel.ph/pbn.Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi RD, PhD.Support the show

This week on Open Sources Guelph, we're eating news leftovers. First, we will catch up with the latest develops in Gaza where there's now a precarious peace, and we will also talk about the early phase of the race to find a new leader for a federal party. For the interview, we engage in another annual fall tradition, the late return to Queen's Park for another truncated sitting that solves none of our problems. This Thursday, October 16, at 5 pm, Scotty Hertz and Adam A. Donaldson will discuss: Peace at Last? A little over two years after the war began, peace came to Gaza this weekend as the last living hostages were returned to Israel, and humanitarian aid finally started flowing into the Strip. U.S. President Donald Trump took a victory lap in Egypt on Monday, and many world leaders joined him, but this is just the beginning of a process, not the end. What happens now to rebuild Gaza? Is there still a path to a two-state solution? And can Israel rehabilitate its global image? Orange on a New Track. The federal NDP leadership race is now underway, and there are five declared candidates so far including a sitting MP, a city councillor from B.C., a scion of the party, a labour activist, and a regenerative farmer. The question before all of the candidates is whether they have the right mix of talent, policy and organizing to bring the party back from the political wilderness, and on the brink of the first debate and the six-month countdown to the convention, we will consider the odds. Clancy That. Next week, the Ontario Legislature will sit for the first time since the beginning of June and what can we expect? The passage of Bill 33 and the changes to oversight of school boards and a new bill eliminating all speed enforcement cameras in the province. What is not on the agenda? New ways to tackle homelessness, any response to the climate crisis, and a plan to tackle youth unemployment. Kitchener Centre MPP and Deputy leader of the Green Party Aislinn Clancy will talk about her ideas for those topics and how she's ready to help set the agenda. Open Sources is live on CFRU 93.3 fm and cfru.ca at 5 pm on Thursday.

Greg Brady spoke to Cam Guthrie, Mayor of Guelph about Waterloo, Cambridge Guelph mayors sign letter to Premier over proposed speed camera ban. Learn more about your ad choices. Visit megaphone.fm/adchoices

Greg Brady spoke to Cam Guthrie, Mayor of Guelph about Waterloo, Cambridge Guelph mayors sign letter to Premier over proposed speed camera ban. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of The Food Professor Podcast, presented by Caddle, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois open with a wide-ranging conversation on global trade tensions, the state of Canadian agriculture, and the latest policy moves shaping our food economy — before turning to the fascinating story of Stephen Mitchell, President of Sprucewood Shores Estate Winery, Ontario's only beachfront winery on the Lake Erie North Shore.Michael and Sylvain begin by unpacking the economic aftershocks of U.S. tariff wars, as soybean farmers in America face devastating losses and look for government bailouts amid shifting Chinese trade alliances. Sylvain, speaking from Purdue University in Indiana, shares first-hand insights from conversations with American farmers reeling from collapsed exports and rising equipment costs. The hosts then pivot to the EV tariff dispute between Canada, China, and the U.S., discussing whether Ottawa should drop tariffs on Chinese electric vehicles to save Canadian canola farmers — a debate intensified by security concerns and diplomatic pressures. They also explore evolving Canada–India trade relations, the potential of government-run grocery stores, and Canada's climb to #7 in the Global Agri-Food Most Influential Nations report released on World Food Day, produced in partnership with MNP.Then, Michael introduces Stephen Mitchell for a compelling look at the business of craft wine in Ontario. Stephen recounts the family story behind Sprucewood Shores — from his father's dream of returning to his farming roots to the hands-on creation of a 52-acre lakeside vineyard and winery. He describes how the business evolved from a weekend “hobby farm” into a major local producer, now recognized for its Beach Glass Series, Classic Series, and signature Warm & Cozy mulled wine, distributed through the LCBO and beyond. Stephen details how the winery balances tradition with innovation — focusing on approachability, sustainability, and product diversification — while investing to capture new market momentum as Ontario's wine industry gains visibility and political support. He also shares marketing lessons learned through social media, tastings, and direct-to-consumer engagement, underscoring that success in wine is about constant connection and storytelling.Link Global Agri-Food Most Influential Nations interactive site and report released on World Food Day, produced in partnership with MNPhttps://www.mnp.ca/en/clients/food-and-beverage-processing/momentum-is-building-canadas-rise-in-global-agri-food#reportLink to Whole Foods trends report 2026https://www.freshfruitportal.com/news/2025/10/13/whole-foods-trends-2026/.  The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

In this special re-run of The Pet Food Science Podcast Show, we're revisiting our chat with PhD candidate Pawan Singh from the University of Guelph. Pawan shares how pulse ingredients are influencing today's pet food formulations, explains their nutritional benefits, addresses questions about their possible link to canine cardiomyopathy, and highlights new research focused on making pet food safer and more sustainable. Catch up on the latest in pet nutrition, listen now on all major platforms!"Pulse ingredients are low in fat, high in fiber, and contribute to satiety, weight loss, and blood sugar regulation in pets."Meet the guest: Pawan Singh is a PhD candidate in the Department of Animal Biosciences at the University of Guelph. Her research focuses on understanding protein quality and amino acid balance in companion animal diets, as well as the nutritional safety of pulse ingredients in canine food. Liked this one? Don't stop now — Here's what we think you'll love!Don't miss the chance to be part of the Pet Food Inner Circle!Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/What will you learn:(00:00) Highlight(01:20) Introduction(02:16) Pulses in pet food(04:12) Grain-free diet(08:01) DCM concerns(16:55) Processing & digestibility(20:30) Future research(23:55) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- Biorigin- Stratum- Wilbur-Ellis Nutrition

This episode was recorded in Fort Wayne, Indiana, during the 2025 Tri-State Dairy Conference.Dr. Schwanke begins by describing how we can shape cattle personalities through handling and management and adapting our strategies to accommodate different personality traits so as to not cause undue stress. Personality traits are consistent across time and context, which is nuanced by the other animals in a particular group. There are five generally recognized personality traits: boldness, exploration, activity, sociability and aggressiveness. Some debate exists as to whether dominance should be considered a sixth trait or if it's just an outcome of the other five. (5:43)Dr. Schwanke's research focused mainly on how cows react to specific stressors, such as adapting to an automated milking system. In a robotic system, cows who are more independent, explorative and bold are more likely to do well. Some diversity is good because it can help to minimize long-term antagonistic interactions in a group. If we have cows that are very similar to each other, it will take longer for them to establish a social hierarchy.  (10:05)The panel discusses where the research is in regard to on-farm applicability and potential genetic components of personality traits. In the future, Dr. Schwanke envisions automated assessments of cow personality through computer vision cameras in the barn, fed into an algorithm that creates a personality ranking of cows based on their behaviors. She also notes personality traits can help predict a cow's coping style: proactive, reactive and intermediate. Proactive cows are more bold, explorative and aggressive. They thrive in predictable, stable conditions. Reactive cows are more fearful, less active and less dominant. They typically do better than proactive cows in unpredictable or changing environments because they're better able to modify their behavior to the environment they find themselves in. (14:09)The panel talks about future research goals in this area, including transition to automated milking systems, modifying feed management for behavioral and nutritional requirements and impacts of commingling stress. The guests also explore behavioral research in calves and brainstorm about future research with this age group, as well as talk about potential implications of making the wrong selection decisions for personality traits. (20:08)Are there things dairy producers could do to condition calves to be more adaptable to an automated milking system later in life? If a calf is reared in an automated feeding system, do they adapt to an automated milking system more easily? We don't have the research yet to answer these questions, but they're great questions. The panel also talks about how to scale up personality trait information to large herds, how precision feeding systems and personality traits might interact and how machine learning and computer vision technology can automate personality trait assessments. (28:46)Panelists share their take-home thoughts. (35:02)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Celebrations broke out in Tel Aviv's Hostages Square today as twenty hostages held captive for more than two years were finally set free. Our guest describes the relief of seeing them returned – and the kinds of hugs she knows are being shared.Ireland introduces a basic income program for musicians and artists after the success of a pilot version. We hear from an artist who says it's a good start -- but far from picture perfect.Canadian Peter Howitt is among the economists honoured with this year's Nobel Prize. He says his passion for the field all started with a high school job in Guelph, Ontario.It took years for scientists to complete analysis of an ancient marine fossil. But now they are sharing the news that it's actually a new species –- and they've given it a pretty cool name: the sword dragon.After a Pennsylvania cat stows away on a family trip -- we revisit our interview with a woman who made it all the way through airport security -- before her cat made it out of the bag.Researchers have documented the dramatic lengths some bats will go to to track down and devour birds – all while remaining airborne.As It Happens, the Monday edition… radio that warns they could be a flight risk.

On October 9, 1975, CBC listeners across the country heard David Suzuki introduce the very first episode of Quirks & Quarks. 50 years and thousands of interviews later, Quirks is still going strong, bringing wonders from the world of science to listeners, old and new.On October 7, 2025 we celebrated with an anniversary show in front of a live audience at the Perimeter Institute for Theoretical Physics in Waterloo, Ontario. We had guests from a range of scientific disciplines looking at what we've learned in the last 50 years, and hazarding some risky predictions about what the next half century could hold. Our panelists were:Evan Fraser, Director of Arrell Food Institute and Professor of Geography at the University of Guelph, co-chair of the Canadian Food Policy Advisory Council, a fellow of the Pierre Elliot Trudeau foundation, and a fellow of the Royal Canadian Geographical Society.Katie Mack, Hawking Chair in Cosmology and Science Communication at the Perimeter Institute for Theoretical Physics.Luke Stark, Assistant Professor in the Faculty of Information & Media Studies at Western University in London, Ontario, and a Canadian Institute for Advanced Research Azrieli Global Scholar with the Future Flourishing Program.Laura Tozer, Assistant Professor of Environmental Studies at the University of Toronto and director of the Climate Policy & Action Lab at the Department of Physical and Environmental Sciences at the University of Toronto Scarborough.Ana Luisa Trejos, a professor in the Department Electrical and Computer Engineering and the School of Biomedical Engineering and Canada Research chair in wearable mechatronics at Western University in London, Ontario.Yvonne Bombard, professor at the University of Toronto and scientist and Canada Research Chair at St. Michael's Hospital, Unity Health Toronto, where she directs the Genomics Health Services Research Program.

In this powerful new episode of The Food Professor Podcast, presented by Caddle, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois dissect the forces shaping Canada's food and agriculture economy—from farmland bubbles and provincial politics to the latest retail coffee price increases.The show opens with Michael's visit to Prince Edward County, where he talks about reconnecting with past guest Dan Sullivan of Rosehall Run Vineyards and celebrates the growing influence of culinary innovator and recent guest Charlotte Langley, whose tinned-seafood brand Nice Cans is redefining Canadian bespoke tinned fish dining. Sylvain weighs in on stalled interprovincial trade and Premier Doug Ford's ongoing feud with Crown Royal and Diageo, exploring the politics of booze, bans, and consumer choice - and his support of ice cream maker Chapman's. The hosts also spotlight the wild-blueberry disaster in Atlantic Canada, where drought and fires have slashed yields by up to 70%, threatening regional processors and exports.Then the conversation shifts to a fascinating—and controversial—guest: Trent Klarenbach, BSA AgEc PAg, Special Crops & Grain Marketing Analyst and Founder of Klarenbach Research. A former Saskatchewan farmer turned analyst, Trent explains how he uses technical analysis—tools typically reserved for stock markets—to assess farmland value. His research suggests land in Saskatchewan and Alberta may be overbought, echoing warning signs that preceded the dramatic farmland correction of the 1980s.Trent describes how investor psychology and market cycles shape agriculture just as they do equities, applying RSI and Elliott Wave patterns to farmland data. He details his own journey through farming's booms and busts, his motivation for building a subscription-based insights service, and the mixed reactions he's received from farmers, lenders, and ag-finance professionals. For listeners seeking deeper understanding of the economics—and emotion—behind land ownership, his approach reframes how to think about farm equity and risk.The episode wraps with Michael and Sylvain analyzing temporary-foreign-worker fines, Tim Hortons' price move and Starbucks store closures, and Donald Trump's revived talk of U.S. dairy access. They close on a high note—what soaring bullion signals about global uncertainty and food-price volatility.Website: https://www.klarenbach.ca/YouTube:https://www.youtube.com/@KlarenbachResearchPodcast:https://youtube.com/playlist?list=PL28YhqW-kvxkfu1I6xFdtaa5BN1GVoHxa&si=_iVqyKVYCkfm6S1m  The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

John Oakley tackles two storylines shaping Canada right now. First, Jocelyn Bamford—VP at Automatic Coating and founder of the Coalition of Concerned Manufacturers and Businesses of Canada—breaks down how U.S. tariffs and Ottawa/Queen's Park responses could hit Canadian manufacturing, from autos to steel, and what policy levers (energy costs, red tape, pipelines) might actually keep high-skill jobs here. Then Tristin Hopper, National Post columnist and author of “Don't Be Canada,” explains the latest polling: Mark Carney's fading honeymoon, a Conservative upswing, seniors consolidating as the Liberal base, a disappearing gender gap, and the NDP's ongoing slump. What we cover: How prospective U.S. tariffs could ripple through Windsor, Oshawa, Guelph, Brampton & beyond Auto sector realities under USMCA vs. headline panic—and whether political theatre helps or hurts Ontario's “hardball” signals (LCBO booze, critical minerals, energy) and investor confidence The cost stack for manufacturers: electricity, compliance, and “death by a thousand cuts” Poll shifts since the election: approval slides, vote-intent realignments, and where swing voters went Guests: Jocelyn Bamford (VP, Automatic Coating; Founder, Coalition of Concerned Manufacturers and Businesses of Canada); Tristin Hopper (Columnist, National Post; Author, “Don't Be Canada”). Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Turf Today, Adam and Brian sit down with Eric Van Gerwen, Superintendent at Black Bear Ridge Resort, one of Canada's Top 100 golf courses. Eric's journey is a blend of turf and business. After completing two years at the University of Guelph's Turf program, he went back to school to study business, giving him a unique edge as a modern superintendent. He's sharp, passionate about the game, and already showing the makings of a great leader in the turf industry. Tune in to hear his story, insights, and what drives his approach to managing one of the country's premier courses. Want to Support us? Download the show, rate it 5 stars and leave a review if you can!  You can also visit www.turftodayshop.com for all your TT merch. We appreciate all our listeners around the world and the companies that we are proudly supported by. Thank you to our sponsors: The Toro Company, The Andersons, Standard Golf, Green Nature, Flash Weather Ai and The USGA.

Juliet Schor is an economist and Professor of Sociology at Boston College. Her research focuses on work, consumption, and climate change. She has been studying working time since the 1980s. Since 2021 she has been a lead researcher for Four Day Week Global's work time reduction trials. She is particularly interested in barriers to work time reduction, the connections between working hours and carbon emissions, the well-being impacts of work time reduction, and how companies are implementing four-day weeks. Her book Four Days A Week, was published by HarperBusiness was published in June and is available now. ResourcesJuliet's TED Talk: The case for a 4-day work weekJulet's new book: Four Days a Week: The Life-Changing Solution for Reducing Employee Stress, Improving Well-Being, and Working SmarterJuliet's Blue SkyBonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2026 to save 10% on all Plant-Based Nutrition Certificate courses. uoguel.ph/pbn.Support the show

S6 - E8 - A Healthy Diet of Improv with Andrea BucholzIn this episode, Sarah gets to interview one of her dear friends and learns some things about her, like what a dietitian is and how to pronounce her last name properly! Fun! Dr. Andrea Bucholz is a registered dietitian. She has been a professor of applied nutrition at the University of Guelph since 2004.  When Andrea is not teaching, doing research and enjoying life as an academic, she is enjoying the other side of her brain with improv. She has studied, taught and performed comedic improv for the past 20+ years and she enjoys improv because it teaches us that it's okay to take risks and fail.  She also loves to explore and learn about fun hobbies like tap dancing and how to lift fingerprints from crime scenes. Sarah has some serious troupe-envy for Andrea's long standing improv troup, TriCity Comedy. They perform monthly in Waterloo, Ontario.  Links: https://www.instagram.com/tricityimprov/ We would like to thank our title sponsor for season 6, CoVet. Meet the world's most powerful veterinary AI copilot. CoVet's easy AI scribe writes your records and automates your admin work so you can focus on the things that matter most. Get 15% off your first year with the promo code below. Website: https://www.co.vet Promo details: 15% off first-year annual membership Promo code: co.vet/boston2025 or https://app.co.vet/authorization?campaign=boston2025&signup=true Thanks for listening to Comedicine! Send is a text to let us know what you think!Instagram @comedicine_comedyComedicine FacebookYour host, Dr Sarah BostonDr Sarah Boston is a veterinary surgical oncologist (cancer surgeon for dogs and cats), cancer survivor (ironic, right?), bestselling author, actor and stand up comedian. She is a 2023 graduate of the Humber College Comedy Performance and Writing Program. She is the 2023 recipient of the Tim Sims Encouragement Fund Award, which recognizes and supports promising comedic performers in the early stages of their career She is also the recipient of the Award for Academic Excellence from Humber College because she is a nerd in all aspects of her life. Instagram @drsarahboston www.Drsarahboston.com Representation Book Musical Genius Mark Edwards

The start to the season in 2025-26 is not uncommon for the the London Knights. Mike Stubbs and Kyle Grimard have a look at where things sit through four games, hear from Noah Read and Aleksei Medvedev, update which former Knights are in the NHL and AHL and preview the next two games with Bryan Gardner, voice of the Flint Firebirds and Dylan Baker, voice of the Guelph Storm. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this lively new episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois dive into the latest food, retail, and agriculture headlines before sitting down with a fascinating guest: Bryce Lobreau, Co-Founder of 8 Acres, one of Canada's most innovative organic and grass-fed beef brands.The episode begins with a timely look at Canadians' Thanksgiving dinner costs for 2025. Sylvain shares the results of his annual food price survey, which shows some rare good news: overall holiday meal costs are essentially flat compared to last year, with turkey and fresh produce slightly cheaper. However, canned items like cranberries and pumpkin pie fillings are more expensive due to tariffs on aluminum packaging. The hosts debate changing consumer choices at Thanksgiving, including a move toward lamb and premium proteins.From there, Michael and Sylvain analyze the broader North American food landscape. They unpack the impact of a potential U.S. government shutdown on Canadian agriculture, food inspections, and border trade. The duo also explore the ongoing pistachio recall tied to salmonella contamination, with Sylvain warning consumers to toss any pistachio products they may still have at home. Dairy access in trade negotiations between Canada and the U.S. also comes under scrutiny, with Sylvain highlighting the structural problems in Canada's supply management system. Other hot topics include soybean market disruptions caused by Chinese buying patterns, Canada Post strikes affecting grocery flyers, wildfire impacts on crop yields, and the surprising growth of sushi sales in North American grocery stores.The second half of the show features an in-depth conversation with Bryce Lobreau of 8 Acres. Bryce shares his journey as a third-generation Manitoba farmer who pivoted into organic cattle ranching to survive tough agricultural markets. He and his business partner, Ben Stewart, have built 8Acres into a pioneering national brand, raising over 3,000 head of cattle across certified organic and grass-fed programs. Bryce explains the challenges of scaling in today's cattle market, from soaring calf prices to attracting new ranchers to transition into organics.Listeners will also hear how 8Acres is embracing regenerative agriculture practices, integrating livestock into cropping systems, extending grazing periods, and even experimenting with live-stream farm cameras to build transparency with consumers. Bryce candidly discusses “farmer guilt” around pricing, the importance of branding in Canada's protein sector, and his vision of making organic and grass-fed beef mainstream in Canadian grocery stores over the next decade. Here is the link to buy Sylvain's great Poutine Nation:https://utpdistribution.com/9781487541781/poutine-nation/  The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Soybean Cyst Nematode (SCN) is the most destructive pathogen of soybeans in the United States with annual yield losses due to SCN estimated at more than $1 billion. Yield losses caused by SCN are often underestimated because the nematode can be present in fields without causing any noticeable aboveground symptoms. In an effort to increase soybean farmers' awareness of soybean cyst nematode, the SCN Coalition is naming October 6, 2025, National Nematode Day. Recently members of the SCN Coalition met in Columbus, Ohio to discuss the latest research and updates on their current initiatives. On this episode of the Ohio Field Leader Podcast Greg Tylka, Professor in the Department of Plant Pathology and Microbiology at Iowa State University; Geroge Bird, Professor Emeritus in the Department of Entomology at Michigan State University; and Albert Tenuta, Extension Plant Pathologist at the Ontario Ministry of Agriculture, Food, and Agribusiness at the University of Guelph all joined the Ohio Field Leader to discuss the origins of the SCN Coalition and share their vision for the future.

In this episode, Brynn and I listen to a powerful 2019 lecture excerpt from the legendary Bob Proctor. In this talk, Bob explores the Seven Levels of Awareness --a framework for understanding the stages of human consciousness and the path toward true self-mastery. With his signature clarity, he dives into the mechanics of manifestation and the ways we can consciously shift our paradigms to create the lives we desire.Bob was an incredible influence on the spirit of the Midnight, On Earth podcast. His teachings helped shape the vision behind what we do here, and this legacy recording—along with our heartfelt commentary—serves as a loving tribute to this remarkable teacher and thought leader.As Bob shares his timeless insights, we reflect along the way --drawing connections to our own experiences and the transformations we've witnessed. Whether you're familiar with Bob Proctor's teachings or discovering them for the first time, this conversation offers practical wisdom and inspiration for anyone seeking to raise their awareness and live with greater intention. Thank you Bob!Bob Proctor Bio:Bob Proctor was born July 5, 1934, in Guelph, Ontario, Canada, and began life far from the world stage he would later command. He left formal schooling early and worked a series of low-paying jobs until a chance encounter with Napoleon Hill's Think and Grow Rich ignited a profound shift. Inspired to change his mindset, he launched a small cleaning business that rapidly grew into a six-figure success and soon joined Earl Nightingale's Nightingale-Conant organization, rising through the ranks and honing the ideas that would define his career.In 1984, Proctor published You Were Born Rich, a book that distilled his philosophy of harnessing mental paradigms to create abundance. He became a leading voice in the personal-development movement, creating seminars, coaching programs, and multimedia trainings that reached audiences around the world. His influence skyrocketed in 2006 when he appeared as one of the featured teachers in The Secret, bringing concepts like the Law of Attraction and the Law of Vibration to millions.Together with partner Sandy Gallagher, Proctor co-founded the Proctor Gallagher Institute, which continues to teach his principles of mindset, visualization, and goal setting. Over decades, he helped countless people reshape their self-image and achieve personal and financial growth, always emphasizing that lasting success comes from changing deep-seated paradigms. Bob Proctor passed away on February 3, 2022, at the age of 87, leaving a legacy as one of the most recognized and enduring figures in the field of human potential. Hosted on Acast. See acast.com/privacy for more information.

Award-winning comedian Daniel Stolfi, best known for his hit solo show Cancer Can't Dance Like This, returns with his highly anticipated fifth solo comedy special, RUINED; a high-octane mix of storytelling, stand-up, and precision physical comedy about how his well-meaning, undeniably Italian immigrant parents “ruined” his childhood... and he'll talk about other things he thinks are funny. The show plays Tuesday, September 30th through Saturday, October 4th at 8:30 PM in The Theatre Centre's BMO Incubator (1115 Queen St W, Toronto), with a special guest comic opening each night. Daniel Stolfi is a multi-award-winning actor, comedian, writer, and producer from Toronto, Canada. He is a graduate of the University of Guelph's Theatre Program, the Second City Conservatory Program in Toronto, and has studied comedy with the Upright Citizens Brigade in New York City. He has been performing comedy for over 15 years and has released a comedy album titled, I'm Doing My Very Best. He and his creative partner, Jennifer De Lucia, are the co-founders of You & Me Entertainment, a production company that creates content for stage and screen. On screen, he has appeared in TV shows and films such as Suits, Titans, Kids in the Hall, and Alice Darling. Stolfi is also the author of the memoir, The Comedian vs Cancer, which is based on his experience with cancer at the age of 25.   Want to watch: YouTube: Meisterkhan POd (Please Subscribe)

In this episode of The Food Professor Podcast presented by Caddle, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois bring their trademark mix of food industry news analysis and an in-depth conversation with a leading Canadian food entrepreneur.The episode opens with a wide-ranging look at the Canadian retail and restaurant landscape. Sylvain shares highlights from his keynote in Brampton, Ontario, where the city is building momentum as a potential logistics hub for food and agriculture. Michael and Sylvain discuss strong retail sales numbers, resilience in consumer spending, and a new Restaurants Canada report. The report highlights shifting meal occasions, with Canadians dining out less often but increasingly turning to delivery services like UberEats and DoorDash. They also unpack the surprising rise of solo dining, with nearly 30% growth in single reservations year over year, and how restaurants can adapt to this trend through design and menu innovation. The hosts then tackle Farm Credit Canada's call for greater export diversification, weighing the challenges of competing in heavily subsidized global markets. Finally, they examine the U.S. government's controversial decision to cut data collection on food insecurity, with Sylvain stressing the long-term risks of limiting access to robust research data.The second half of the episode welcomes Kirk Homenick, President of Naturally Homegrown Foods, the Surrey, B.C.–based company behind Hardbite Chips and PopTastic popcorn. Kirk shares the story of his company's growth from humble beginnings in Maple Ridge to its current 42,000-square-foot facility. He explains how Hardbite has stood out in the competitive snack aisle by emphasizing transparency, Canadian-grown ingredients, and lifestyle-driven branding. Kirk highlights the role of avocado oil in fueling 82% annual growth since 2018, how PopTastic quickly became an award-winning hit, and why innovation in seasonal flavours and packaging keeps the brand fresh and relevant.Kirk also offers a candid look at challenges, from volatile ingredient costs to managing manufacturing complexity, and how his team leans on operational excellence and creativity to stay ahead. Looking forward, he outlines plans for geographic expansion into Eastern Canada and the U.S., while teasing the development of entirely new snack brands focused on functionality and evolving consumer demand.With both big-picture analysis and insider insights from one of Canada's most dynamic snack entrepreneurs, this episode delivers food for thought on the future of retail, restaurants, and the growing snack market. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Welcome to the Plant-Based Canada Podcast! In today's episode, we're joined by Jason Fonger to chat about his experiences from being a plant based athlete, living in Thailand and his environmental observations, to professional speaking for schools.  Jason Fonger is a triathlon champion and professional speaker from Ontario, Canada. A vegan for more than 15 years, he combines evidence-based nutrition with elite endurance training to prove that plants fuel peak performance. He works primarily with secondary schools, delivering interactive workshops designed to empower students and professionals with the transformative benefits of plant-based eating. He is also in the process of collaborating with school boards to pilot plant-based cafeteria programs that bridge the gap between current school food offerings and Canada's Food Guide, helping shape an aligned and inclusive National School Food Program.Resources:Book: The Plant Based Athlete by Matt Frazier & Robert Cheeke Stories of world-class plant-powered athletes: https://www.greatveganathletes.com Jason Fonger's Socials:Website: https://www.jasonfonger.comLinkedIn: https://www.linkedin.com/in/jasonfongerInstagram: https://www.instagram.com/jasonfongerTikTok: https://www.tiktok.com/@jasonfongerYouTube: https://www.youtube.com/@jasonfongerPlant-Based Canada's Socials:Instagram  (@plantbasedcanadaorg)Facebook (Plant-Based Canada, https://m.facebook.com/plantbasedcanadaorg/)Website  (https://www.plantbasedcanada.org/)X / Twitter @PBC_orgBonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2025 to save 10% on all Plant-Based Nutrition Certificate courses. uoguel.ph/pbn.Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi RD, PhD.Support the show

It isn't often that I get to see bear scat down here in Guelph, but in Parry Sound, there are many Black Bears, and while visiting the Sound for a trailing workshop, we came across some of their scat. For me, it was an event. A highlight of the weekend visit with friends and practicing our trailing together as a crew. Black Bears are pretty majestic, if that's the right word, and carry a weight, beyond their materiality, in my imagination of what is “wild”. Even if we don't get to see the bear, their scat was plenty enough to get me thinking about the plants their consuming, how their digestion works, and how their being themselves impacts and plays with the land they make up and inhabit. Big thanks to Diana Clements for organizing the workshop, and to Matt Nelson for teaching us.To learn more : Towards A Better Understanding of ScatTracking the American Black Bear by Preston Taylor. Self published, 2021.Mammal Tracks and Sign by Mark Elbroch and Casey McFarland. Stackpole Books, 2019.Forest Plants of Central Ontario by Brenda Chambers, Karen Legasy, and Cathy V. Bentley. Lone Pine Publishing, 1996.Up North Again by Doug Bennet and Tim Tiner. McClelland & Stewart Inc, 1997.Information on Trailing Evaluations from Tracker Certification North America

In this NBN episode, host Hollay Ghadery speaks with Guelph, Ontario author Karen Smythe about Karen's novel, A Town With No Noise (Palimpsest Press, 2025). Samara and J., a struggling young couple, are off to J.'s birthplace, Upton Bay, a small town turned upscale theatre and winery destination. Sam has been hired by an editor friend to write a promotional piece about the place while she and J. stay with his grandfather Otto, a prominent businessman in his day. But their visit does not go as planned. Sam's explorations of Upton's tourist attractions lead her to ugly truths behind the quaint little town's façade—discoveries that are counterpointed with vignettes of the town's wealthy, elderly ruling class, painting a different picture than the one Sam's friend expects her to provide. Tensions between Sam and J. worsen as J.'s true nature emerges and Sam begins to question both his values and his family's past—especially after Otto tells them stories about his time as a German soldier during WW2. Back in the city, Sam's opinions and judgments about what is right and wrong are tested when a shocking truth surfaces about her grandmother's flight from Norway after the war, profoundly changing Sam's understanding of who she is and who she wants to become. In A Town with No Noise, fact and fiction combine to ask difficult questions about the communities we build, questions that are as relevant today as ever: Who stays? Who is chased away? And who decides? About Karen Smythe: Karen Smythe is the author of the novel This Side of Sad (Goose Lane Editions, 2017), the story collection Stubborn Bones (Polestar/Raincoast, 2001), and the critical study Figuring Grief: Gallant, Munro, and the Poetics of Elegy (McGill-Queen's U.P., 1992). She lives in Guelph, Ontario. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

In this NBN episode, host Hollay Ghadery speaks with Guelph, Ontario author Karen Smythe about Karen's novel, A Town With No Noise (Palimpsest Press, 2025). Samara and J., a struggling young couple, are off to J.'s birthplace, Upton Bay, a small town turned upscale theatre and winery destination. Sam has been hired by an editor friend to write a promotional piece about the place while she and J. stay with his grandfather Otto, a prominent businessman in his day. But their visit does not go as planned. Sam's explorations of Upton's tourist attractions lead her to ugly truths behind the quaint little town's façade—discoveries that are counterpointed with vignettes of the town's wealthy, elderly ruling class, painting a different picture than the one Sam's friend expects her to provide. Tensions between Sam and J. worsen as J.'s true nature emerges and Sam begins to question both his values and his family's past—especially after Otto tells them stories about his time as a German soldier during WW2. Back in the city, Sam's opinions and judgments about what is right and wrong are tested when a shocking truth surfaces about her grandmother's flight from Norway after the war, profoundly changing Sam's understanding of who she is and who she wants to become. In A Town with No Noise, fact and fiction combine to ask difficult questions about the communities we build, questions that are as relevant today as ever: Who stays? Who is chased away? And who decides? About Karen Smythe: Karen Smythe is the author of the novel This Side of Sad (Goose Lane Editions, 2017), the story collection Stubborn Bones (Polestar/Raincoast, 2001), and the critical study Figuring Grief: Gallant, Munro, and the Poetics of Elegy (McGill-Queen's U.P., 1992). She lives in Guelph, Ontario. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/literature

For a special US HUPO sponsored episode highlighting the upcoming HUPO Meeting in Toronto, Ben and Ben sit down to talk with one of the organizers, Dr. Jennifer Geddes-McAlister, University of Guelph.keywords: HUPO; Toronto; Fungal proteomics; one health

Season 6 premiere!We've just started the school year and I'm realizing that I am already stressed. How can this be? The year literally just started! My goal this year was to slow down, to take it easy and to not lose sight of my health. But it's so hard to do when it seems like all the good things that we love about universities and colleges are being taken away. And it seems like the neoliberal academy loves nothing more than to take us away from teaching and researching, and instead imposing upon us increasing amountos of paperwork, heaps of ever escalating fear mongering about AI that require ridiculous regulations that are designed to reveal students, and mounting pressures to increase enrollment because didn't, you know, we have a budget crisis and so on and so on.That's why I found this week's conversation so refreshing. This week we talk to Dr. Carrianne Leung, a fiction writer and assistant professor at the University of Guelph in Creative Writing. We talk about how her winding non-traditional path into academia gives her a refreshing perspective about the energy she chooses to bring into the classroom, how she views her relationship with her students, including teaching in the age of AI and why we should all slow down and not hustle so hard.Related LinksCarrianne Leung's WebsiteThanks for listening! Get more information, support the show, and read all the transcripts at academicaunties.com. Get in touch with Academic Aunties on BlueSky, Instagram, or by e-mail at podcast@academicaunties.com.

Welcome to this Agronomic Monday edition of RealAg Radio! Host Lyndsey Smith is joined by: Peter Johnson of RealAgriculture on winter wheat decisions and managing silage in a tough year; Bernard Tobin of RealAgriculture, Horst Bohner of the Ontario Ministry of Agriculture, Food and Agribusiness and Dr. Hugh Earl of the University of Guelph on... Read More

Welcome to this Agronomic Monday edition of RealAg Radio! Host Lyndsey Smith is joined by: Peter Johnson of RealAgriculture on winter wheat decisions and managing silage in a tough year; Bernard Tobin of RealAgriculture, Horst Bohner of the Ontario Ministry of Agriculture, Food and Agribusiness and Dr. Hugh Earl of the University of Guelph on... Read More

Karen Smythe's previous books include the novel This Side of Sad (Goose Lane Editions, 2017), the story collection Stubborn Bones (Polestar/Raincoast, 2001), and the critical study Figuring Grief: Gallant, Munro, and the Poetics of Elegy (McGill-Queen's University Press, 1992). Her family background is Norwegian and German/Irish. She lives with her husband in Guelph, Ontario. Her newest release is the novel A Town Without Noise published by Windsor's Palimpsest Press. https://palimpsestpress.ca/books/a-town-with-no-noise-karen-smythe/

**REPOST** On this week's annotated deep dive, The Cultists present Baz Lurman's 90s frenetic teen angst extravaganza, Romeo + Juliet (1996).  Known for his kinetic color-fueled explosions of images and sound, Lurman's “red curtain trilogy” put him on the film world's map as an Auteur with a distinct and immediately recognizable style. Bright, brash, and unforgiving to anyone who prefers a more minimal Mise-en-scène, Lurman's penchant for decadence was ripe for a world of high octane emotions, brawls, masquerades, and the lush arc of an epic demise. However, Lurman's vision of bringing the dusty pages of the oft produced Shakespearean play into the hearts and minds of the notoriously apathetic 90s teenage market was a rather unprecedented and hard sell for commercial studios at the time. Particularly when Lurman insisted that not only would he win over a teen audience, he would do it all without altering a single syllable of the original Shakespearean language of the play. And he would use a cast of mostly young people to do it. Lurman's vision succeeded and the decade to follow would be one stuffed with Shakespearean adaptations for teens, and yet, ‘R+J' remains distinct among them all. A burning strange indefinable star, that shall not be defied. Deep dives include: The film's production history, editing and cinematography; the lineage of Romeo and Juliet literature that lead to Shakespeare's 1596 adaptation of the tale; the 1996 film's comparisons with the exactly 400 years older play; the historical roots of the warring Guelph vs. Ghibelline factionalism that led to such constant civil brawls; how amazing it is that Romeo spends a full third of the play desperately and despondently in love with someone else; why the developing teenage mind lacks impulse control; and why even Dante personally hated the Montagues and Capulets enough to write them into his levels of Hell two centuries before Shakespeare was even born. Episode Safe Word(s): “impulse control” (REPOSTED Episode from 2023 that traveled over from the old Anchor platform with a broken link).

What are the critical values that soybean growers should be targeting in their fields for micronutrients, such as boron and zinc? That's a question University of Guelph researcher Dr. Hugh Earl is looking to answer in a rather unique research plot located on the University's downtown Guelph campus. On this episode of the RealAgriculture Soybean... Read More

What does it really mean to be a professional in the pet care industry? In this episode, Jenn Dahinten, Chair of PACCC, joins to explore the importance of third-party certification in setting industry standards. She shares how PACCC was founded to support experienced pet care providers with recognition, ethics, and continuing education. The conversation dives into the rising pressure from legislation, public expectations, and why certification helps build trust with clients and lawmakers alike. Jenn also offers practical steps for those ready to elevate their professionalism. Main topics: Third-party certification vs. online courses Legislative pressure and industry regulation Career progression in pet care The role of ethics and continuing education How professionals can influence legislation Main takeaway: “There is a skill set, both taught and intuitive, that's required to provide care for a pet when their owner is away.”– Jenn Dahinten Too often, pet care is seen as simple or instinctual—just for “animal lovers.” But Jenn Dahinten reminds us that caring for someone else's pet isn't the same as caring for your own. It demands education, experience, and emotional intelligence. Certification through PACCC proves that you take your role seriously, and that you're committed to excellence in your profession. When pet parents leave their pets in our care, they deserve nothing less than a certified professional. About our guest: Jenn Dahinten became the owner, and operator of Royal Pets Hotel and Enrichment in 2009 and founded the charitable “Racers Fund”, for retired service dogs shortly after. Having been a pet parent and client of pet care facilities on four different continents she relished the opportunity to provide the kind of loving care, expertise, and professionalism that she always felt our fur family deserved. Before joining the pet care industry, Jenn first was a paramedic (human). Jenn studied Biochemistry at the University of Guelph, Ambulance and Emergency Care at Conestoga College, and then Advanced Life Support Paramedic (L3) at the University of Natal. During her years of providing air/ground emergency care across continental Africa, Europe, and the UK, Jenn was also active in providing veterinary assistance at local small animal practices and shelters. During a subsequent career in pharmaceutical sales, marketing, and training, Jenn returned to Canada and discovered her calling in the pet care and education industry. From the start, Jenn has been an advocate for fear free practices across grooming and training and has ensured that Royal Pets has been at the forefront of setting the standard in pet care. Royal Pets has been a part of both the IBPSA and The Dog Gurus since their inception and is proud to be an active member of the APDT, Fear Free ™ Organization, and PACCC. Jenn continues to provide education and training opportunities locally and within her industry and continues to champion continuing education, certification, regulation, and professionalism as some of the many necessary means to guarantee our pets get the care and attention they deserve. Links: PACCC: https://PACCERT.ORG Check out their Facebook: https://www.facebook.com/pacccsocial Alabama Legislation: https://www.billtrack50.com/billdetail/1885956 Check out our Starter Packs See all of our discounts! Check out ProTrainings Code: CPR-petsitterconfessional for 10% off

This week on Turf Today, Adam Courchaine and Brian Laurent sit down with Owen Singer, a 22-year-old Canadian making waves in the turf industry as one of the youngest Superintendents in the game. Owen's journey runs through the University of Guelph, countless hours on the course, and volunteer stints at the Canadian Open. All experiences that have sharpened both his skills and his perspective.  Young, driven, and grounded in a strong turf background, Owen brings fresh energy and big-picture thinking to the superintendent role. Tune in for a conversation about leadership, opportunity, and the future of turf through the eyes of the next generation. Thank you to everyone inside and outside the turf world that helps spread the good word of golf course maintenance and it's wonderful community.     

In this powerful first part of a two-part conversation, Dwayne Kerrigan sits down with longtime friend and business leader Jason Castellan, Co-Founder & CEO of Skyline Group of Companies.Jason shares how growing up in small-town Walkerton, Ontario, instilled humility, resilience, and a relentless work ethic that carried him from hockey rinks and hayfields to co-founding one of Canada's most respected real estate investment firms.From his first student rental at the University of Guelph to overseeing $9 billion in assets under management and 1,000 employees, Jason pulls back the curtain on what it really takes to scale a business: financing hacks, the importance of partnerships, knowing when to let go, and why trust and relationships are more valuable than capital.This episode is a masterclass in grit, community-driven leadership, and building wealth with integrity.Timestamps00:00 – The myth of the straight path in business & near-bankruptcy moments01:30 – Introducing Jason Castellan & Skyline's $9B journey04:00 – Lessons from Walkerton: humility, farming roots & mentorship07:00 – Childhood, hockey dreams, and how sports shaped his competitiveness13:00 – The first student rental at Guelph and early entrepreneurial lessons15:30 – Scaling to 52 houses: financing, sweat equity & creative problem-solving21:00 – Financing strategies: trust, relationships, and building a social network27:00 – Building your own legend: why life outside business matters30:00 – Person vs. story: what investors really buy33:00 – Facing doubt, trust, and learning to scale through partnerships39:00 – Business battles, resilience, and “one more round” perseverance42:30 – Experience creates strategy: when to let go & hire experts46:00 – Leveraging talent: how Skyline attracted top-tier leaders50:00 – Roadshows, raising capital & building Skyline's REIT structure55:00 – Closing thoughts: responsibility, growth, and investor trustNotable Quotes“Build your legend. Be more than just a businessperson—have stories, have character, have a life that's interesting to share.” – Jason Castellan“Face-to-face relationships are the currency of real estate—and of business.” – Jason Castellan“I wouldn't have a fraction of what I have today if it wasn't for partners.” – Jason CastellanResources & MentionsSkyline Group of Companies → SkylineSkyline Apartment REIT → Learn moreSkyline Industrial REIT → Learn moreSkyline Retail REIT → Learn moreSkyline Clean Energy Fund → Learn moreKey TakeawaysBusiness is never a straight line – resilience and adaptability are everything.Partnerships can multiply success – sweat + equity =...

Dr. Chris Buddle is an Associate Professor in the Department of Natural Resource Sciences and Associate Dean of Student Affairs at McGill University. He is a community ecologist who studies biodiversity of different species, and he is interested in figuring out what animals are where in our ecosystem. In particular, his work focuses on spiders, insects, and other arthropods. Chris is a bird aficionado who loves to draw birds and go birdwatching. For him, drawing is a great way to learn more about things and get a new perspective on what they look like. He also keeps busy chauffeuring his three kids to different activities, riding bikes, and spending time with his family. He received his undergraduate training in Ecology at the University of Guelph and was awarded his PhD in Ecology and Environmental science from the University of Alberta. Afterwards, Chris conducted postdoctoral research at Miami University before accepting a position at McGill where he is today. He has received a number of his awards for his exceptional teaching and research, including the Entomological Society of Canada's C. Gordon Hewitt Award for Excellence in Entomology in Canada, the MacDonald Campus Award for Teaching Excellence, and the Society for Teaching and Learning in Higher Education's Desire2Learn Teaching Innovation Award. Chris also writes great articles in his Arthropod Ecology Blog. He is here with us today to tell us all about his journey through life and science.