Podcasts about Guelph

**REPOST** On this week's annotated deep dive, The Cultists present Baz Lurman's 90s frenetic teen angst extravaganza, Romeo + Juliet (1996).  Known for his kinetic color-fueled explosions of images and sound, Lurman's “red curtain trilogy” put him on the film world's map as an Auteur with a distinct and immediately recognizable style. Bright, brash, and unforgiving to anyone who prefers a more minimal Mise-en-scène, Lurman's penchant for decadence was ripe for a world of high octane emotions, brawls, masquerades, and the lush arc of an epic demise. However, Lurman's vision of bringing the dusty pages of the oft produced Shakespearean play into the hearts and minds of the notoriously apathetic 90s teenage market was a rather unprecedented and hard sell for commercial studios at the time. Particularly when Lurman insisted that not only would he win over a teen audience, he would do it all without altering a single syllable of the original Shakespearean language of the play. And he would use a cast of mostly young people to do it. Lurman's vision succeeded and the decade to follow would be one stuffed with Shakespearean adaptations for teens, and yet, ‘R+J' remains distinct among them all. A burning strange indefinable star, that shall not be defied. Deep dives include: The film's production history, editing and cinematography; the lineage of Romeo and Juliet literature that lead to Shakespeare's 1596 adaptation of the tale; the 1996 film's comparisons with the exactly 400 years older play; the historical roots of the warring Guelph vs. Ghibelline factionalism that led to such constant civil brawls; how amazing it is that Romeo spends a full third of the play desperately and despondently in love with someone else; why the developing teenage mind lacks impulse control; and why even Dante personally hated the Montagues and Capulets enough to write them into his levels of Hell two centuries before Shakespeare was even born. Episode Safe Word(s): “impulse control” (REPOSTED Episode from 2023 that traveled over from the old Anchor platform with a broken link).

What are the critical values that soybean growers should be targeting in their fields for micronutrients, such as boron and zinc? That's a question University of Guelph researcher Dr. Hugh Earl is looking to answer in a rather unique research plot located on the University's downtown Guelph campus. On this episode of the RealAgriculture Soybean... Read More

What does it really mean to be a professional in the pet care industry? In this episode, Jenn Dahinten, Chair of PACCC, joins to explore the importance of third-party certification in setting industry standards. She shares how PACCC was founded to support experienced pet care providers with recognition, ethics, and continuing education. The conversation dives into the rising pressure from legislation, public expectations, and why certification helps build trust with clients and lawmakers alike. Jenn also offers practical steps for those ready to elevate their professionalism. Main topics: Third-party certification vs. online courses Legislative pressure and industry regulation Career progression in pet care The role of ethics and continuing education How professionals can influence legislation Main takeaway: “There is a skill set, both taught and intuitive, that's required to provide care for a pet when their owner is away.”– Jenn Dahinten Too often, pet care is seen as simple or instinctual—just for “animal lovers.” But Jenn Dahinten reminds us that caring for someone else's pet isn't the same as caring for your own. It demands education, experience, and emotional intelligence. Certification through PACCC proves that you take your role seriously, and that you're committed to excellence in your profession. When pet parents leave their pets in our care, they deserve nothing less than a certified professional. About our guest: Jenn Dahinten became the owner, and operator of Royal Pets Hotel and Enrichment in 2009 and founded the charitable “Racers Fund”, for retired service dogs shortly after. Having been a pet parent and client of pet care facilities on four different continents she relished the opportunity to provide the kind of loving care, expertise, and professionalism that she always felt our fur family deserved. Before joining the pet care industry, Jenn first was a paramedic (human). Jenn studied Biochemistry at the University of Guelph, Ambulance and Emergency Care at Conestoga College, and then Advanced Life Support Paramedic (L3) at the University of Natal. During her years of providing air/ground emergency care across continental Africa, Europe, and the UK, Jenn was also active in providing veterinary assistance at local small animal practices and shelters. During a subsequent career in pharmaceutical sales, marketing, and training, Jenn returned to Canada and discovered her calling in the pet care and education industry. From the start, Jenn has been an advocate for fear free practices across grooming and training and has ensured that Royal Pets has been at the forefront of setting the standard in pet care. Royal Pets has been a part of both the IBPSA and The Dog Gurus since their inception and is proud to be an active member of the APDT, Fear Free ™ Organization, and PACCC. Jenn continues to provide education and training opportunities locally and within her industry and continues to champion continuing education, certification, regulation, and professionalism as some of the many necessary means to guarantee our pets get the care and attention they deserve. Links: PACCC: https://PACCERT.ORG Check out their Facebook: https://www.facebook.com/pacccsocial Alabama Legislation: https://www.billtrack50.com/billdetail/1885956 Check out our Starter Packs See all of our discounts! Check out ProTrainings Code: CPR-petsitterconfessional for 10% off

Out of 27 perspective candidates for Ward 6 city councillor it came down between Katherine Hauser and Rebecca Adam, and after a show of hands vote ended in a tie, Hauser got the gig in a literal luck of the draw. It was her name that came out of that big orange box, and it's now up to Hauser to make as big an impact she can before council rises one year from now for the next municipal election. What does she do now? Now normally we interrogate city councillors on Open Sources Guelph, but we thought that with the tremendous pressures for Councillor Hauser to get the job and then hit the ground running, we would ease her into the world of Guelph politics with a more relaxing Politicast segment than the 22-minute egg-timer on OSG. True, there was the August recess that allowed her to get acclimated, but city council business is a fast moving object. Hauser is, of course, not unfamiliar with the job of representing Ward 6. Her last gig in politics was serving on the Upper Grand District School Board as the trustee representing Guelph's Ward 6 and Puslinch. In her statement of qualifications, she said she wants to “advocate for Ward 6 with empathy, insight, and the same integrity” she's brought to all her roles, and today she will be tested again on this podcast. Katherine Hauser will join on this week's edition of the podcast to talk about the reasons why she wanted to make the jump to city council, how she feels about the process that brought her to council, and how she's been building relationships with the six members of council that didn't vote for her. She will also talk about the learning curve, what she thinks she can accomplish in the next year, and why she's already thinking about next year's election.  So let's get to know the newest member of city council on this week's Guelph Politicast! You can reach out to her by email at katherine.hauser [at] guelph.ca and you can follow her on Instagram. You can stay up to date with all the latest agendas and developments with city council at the City of Guelph website under the “city government” tab, or by following meeting previews and recaps at Guelph Politico. The host for the Guelph Politicast is Podbean. Find more episodes of the Politicast here, or download them on your favourite podcast app at Apple, TuneIn and Spotify . Also, when you subscribe to the Guelph Politicast channel and you will also get an episode of Open Sources Guelph every Monday, and an episode of End Credits every Friday.

This week on Turf Today, Adam Courchaine and Brian Laurent sit down with Owen Singer, a 22-year-old Canadian making waves in the turf industry as one of the youngest Superintendents in the game. Owen's journey runs through the University of Guelph, countless hours on the course, and volunteer stints at the Canadian Open. All experiences that have sharpened both his skills and his perspective.  Young, driven, and grounded in a strong turf background, Owen brings fresh energy and big-picture thinking to the superintendent role. Tune in for a conversation about leadership, opportunity, and the future of turf through the eyes of the next generation. Thank you to everyone inside and outside the turf world that helps spread the good word of golf course maintenance and it's wonderful community.     

It's a new OHL season full of promise, unless you're dumb enough to try and predict the finishing order of all ten teams in the Eastern Conference. Why should you do that, though, when Dan and Farwell are plenty dumb enough to do it for you? The guys give it the ol' college try in predicting this year's Eastern Conference and, speaking of college, that NCAA rule change is still making waves. Plus, there's a potential that more players will move to the AHL early, and a guarantee that either Kitchener or Guelph will host the 2027 Memorial Cup (the guys think they know which market will win the bid). We've also got rule changes aplenty, and plenty of complaints about the OHL's new jersey sponsor (just not from Farwell). All in all, plenty to fill your ears after a summer away. Hope your break was great! Farwell and Dan are looking forward to bringing you another season of OHL analysis, bad takes, and information from around the league. The OHL Podcast is supported by Draft Kings Sportsbook.

This week on Open Sources Guelph, we catch up on our reading. In this all-news edition of the show, we will learn about the current condo crisis in Canada, and while we're learning about alliteration, we will talk about literature. In Alberta, they're taking more lessons from the MAGA movement by making a list of books they hate and checking it twice, and speaking of MAGA, their figurehead may or may not be dead depending on the day. This Thursday, September 4, at 5 pm, Scotty Hertz and Adam A. Donaldson will discuss: The Long Condo. The condo market in Toronto and Vancouver is crashing, new units built are empty, and units waiting to be built have no buyers. In the midst of a housing crisis, this may be the worst development of all because for years now condos in our biggest cities have been a good place to park investment money for Canadian and foreign interests, but what happens to the market when there are more condos than people who want to buy them, and what do we do now? Book 'Em, Danielle! For the last few months, the Alberta government has been dabbling in the library sciences, or to be more precise, what books should or shouldn't be in school libraries. As usual though, the process has been confusing, haphazard, and driven by the same far-right, homophobic ideology of MAGA and groups like of Moms For Liberty, and this week Premier Danielle Smith was forced to call a time out. Why is Alberta, land of the free, embracing censorship? The President's Health is Missing. Last weekend, Donald Trump decided to take some downtime for the Labour Day weekend, and that's where the trouble started. The U.S. President's startling silence for days led to a lot of internet speculation, which was fed by weeks of apparent health issues from cankles to bruised hands to being more misunderstood than usual. Even if he's still alive, what are we meant to do with all these unanswered questions about Trump's health? Open Sources is live on CFRU 93.3 fm and cfru.ca at 5 pm on Thursday.

Western Mustang football head coach Greg Marshall on facing Ottawa and starting the year 2-0 after wins over Queen's and Guelph.

Season Six, Episode Two of The Food Professor Podcast, presented by Caddle, blends sharp industry commentary with a fascinating guest interview. Hosts Michael LeBlanc and Dr. Sylvain Charlebois kick off with a rapid-fire news roundup before diving deep into the global lobster story with award-winning journalist and author Greg Mercer.The news segment sets the tone with big changes in consumer packaged goods. Kraft Heinz's decision to split operations sparks debate on the future of “bigger is better” corporate strategies, recalling the infamous ketchup wars and highlighting how local plants may be impacted. The hosts also explore the collapse of Yves, a once-beloved Canadian plant-based food brand, and the broader struggles facing Beyond Meat and other players in the competitive, margin-tight meat alternatives market. Meal kits return to the spotlight with fresh survey data showing usage doubling since pre-pandemic levels, despite consumer pushback over price and packaging waste. Other highlights include Canadian trade friction over canola biofuel, positive signals in Canada–India relations, and Doug Ford's controversial Crown Royal protest following Diageo's U.S. plant shift. Wrapping up, the hosts acknowledge leadership transitions at McDonald's Canada and the Retail Council of Canada.The second half welcomes Greg Mercer, investigative reporter for The Globe and Mail and author of The Lobster Trap: The Global Fight for a Seafood on the Brink. Mercer shares his journey into journalism, the painstaking work of investigative reporting, and the inspirations behind his first book. He explains how lobster evolved from a “cockroach of the sea” to a global luxury product, and why the industry now sits at a dangerous crossroads. From the collapse of Rhode Island's lobster fishery to escalating tensions between Indigenous and commercial fisheries in Nova Scotia, Mercer paints a vivid picture of an industry both lucrative and fragile. He examines the outsized role of China as a market driver, the looming threat of climate change, and the urgent need for ecological—not just economic—policy decisions to prevent history from repeating the cod fishery collapse of the 1990s. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Your thoughts on the state of the buy Canadian push, now that many of Canada's counter tariffs have been removed. Our guest for the hour is Moshe Lander, senior lecturer in economics at Concordia University. And we're also joined by Timothy Dewhirst, marketing professor at the University of Guelph.

We've been told that Artificial Intelligence is coming for all our jobs, that it will create fake news so real looking there will be no room for doubt, and in the worst case scenarios it will supplant human beings as the dominant lifeform on planet Earth. It's scary stuff, and yet our fate depends on the same tech bros that have turned social media and the internet into a few concentrated monopolies. Is there still time to rein in A.I.? In the movies, artificial intelligence is almost always bad, but here in real life, we've seen the best and worst of A.I. development. On the one hand, you have Wellington-Dufferin-Guelph Public Health is using A.I. to collate and organize huge data sets, and on the other you have criminals using A.I. videos of real people to rip off victims with elaborate crypto scams involving cryptocurrency, and none of this deals with any of those existential concerns we see in the movies. But there's at least one person who's thinking about that future and he's from Guelph. Christopher DiCarlo is the author of the new book Building a God: The Ethics of Artificial Intelligence and the Race to Control It, which outlines a short history of A.I., the current concerns about its development, the extreme concerns about the people doing the developing, and the ways we still have time to properly regulate A.I, and use it to make the world a better place for all people and not just tech billionaires. DiCarlo will be taking part in this weekend's Eden Mills Writers' Festival to talk about some of those ideas, but he's going to make one stop before that... this podcast! He will talk about why he's so concerned about A.I., his long quest to raise the alarm about its development, and the ways we misunderstand the dangers and opportunities of the technology. He will also talk about the difficulties trying to regulate A.I., how we overcome big tech's resistance to regulation, and if it's all bad news when it comes to this technology. So let's talk about building a God on this week's Guelph Politicast!  You can buy his book, Building a God: The Ethics of Artificial Intelligence and the Race to Control It, wherever you buy fine books, and you can see him discuss his book and the issues around A.I. this Sunday at the Eden Mills Writers' Festival. You can find information about the festival or buy tickets here. You can also learn more about his advocacy and research into A.I. through Convergence Analysis at their website. The host for the Guelph Politicast is Podbean. Find more episodes of the Politicast here, or download them on your favourite podcast app at Apple, TuneIn and Spotify . Also, when you subscribe to the Guelph Politicast channel and you will also get an episode of Open Sources Guelph every Monday, and an episode of End Credits every Friday.

This week on Open Sources Guelph, just in time for the last weekend of summer, we're taking a trip. We join our prime minister as he's taking the world by storm, or at least parts of Europe anyway, and then we're heading to Gaza again where nobody is taking a vacation because the war continues and its costing more lives. The stakes aren't as dire closer to home, but there's controversy up the road in Wasaga Beach that we need to discuss. This Thursday, August 28, at 5 pm, Scotty Hertz and Adam A. Donaldson will discuss: Mark Carney Vs. The World. Canadian Prime Minister Mark Carney was touring though Europe this week, and he's been making some news like when he said in Ukraine that troops from Canada could be part of some future peacekeeping force there after the war. Closer to home meanwhile, government reps are trying to get that trade deal with the U.S. even if if means scaling back on retaliatory tariffs. How's the Carney government doing on the world stage? They Bomb Journalists. Oh yes, there's still a crisis in Gaza and it only ever seems to get worse. This past week there was a two-fer when five journalists were killed along with over a dozen other people in an air strike on a hospital in Gaza; Reuters photographer Hatem Khaled was wounded. Benjamin Netanyahu called it a "tragic mishap" but it's not the first time, and it seems to be further entrenching the international community against Israel. How much worse can it get? Son of a Beach. Wasaga Beach is one of Ontario's favourite tourist destinations, and home to a wonderful provincial park that takes up much of the beachfront on Lake Huron. And yet, the Ontario government is planning to offload much of that land to the local government for redeveloped, which has many environmental activists concerned about the fate of sensitive flora and fauna. Environmental Defence executive director Tim Gray joins us to talk about the stakes of this project and the Ontario government's overall approach to environmental protection. Open Sources is live on CFRU 93.3 fm and cfru.ca at 5 pm on Thursday.

Season Six of The Food Professor Podcast, presented by Caddle, kicks off with hosts Michael LeBlanc and Dr. Sylvain Charlebois diving into a whirlwind of summer news, trade turbulence, and big-picture food industry shifts. This debut episode sets the tone for what promises to be a dynamic and thought-provoking season.Michael and Sylvain begin with personal updates from a busy summer, including travels to Quebec City, Sylvain's new role as Visiting Scholar at McGill University, and Michael's experiences covering retail in New York. They also announce that full video episodes of The Food Professor are now available on YouTube, expanding the show's reach as podcasting and video continue to converge.The discussion quickly pivots to critical economic and policy issues. The hosts unpack Ottawa's decision to end retaliatory countervailing tariffs on U.S. food imports—a move Sylvain argues was long overdue, as tariffs only raised costs for Canadian consumers while doing little to protect domestic industries. With food inflation running hot, Sylvain predicts prices will ease by early fall, pointing to statements from Loblaw CEO Per Bank as validation.From there, the pair explore the elimination of the U.S. “de minimis” exemption, a decision with far-reaching consequences for Canadian small businesses and independent food producers shipping across the border. Michael emphasizes how indie retailers relying on U.S. customers will be hit hardest, while Sylvain warns that Ottawa must address Canada's own $150 threshold to avoid worsening inequities.The conversation expands globally with a deep dive into China's escalating tariffs on Canadian canola, pork, and lobster—measures Sylvain interprets as retaliation for Canada's 100% tariff on Chinese EVs. He makes the case for a more nuanced approach: segment tariffs between luxury and affordable EVs, allowing consumers greater choice while protecting farmers from geopolitical fallout.Other highlights include an analysis of the pickle aisle—yes, really—where the Bick's withdrawal from Canada illustrates the tangled realities of cross-border food supply chains. The hosts also discuss Dr Pepper Keurig's acquisition of JDE Peet's, situating it within a larger trend of consumer packaged goods giants restructuring in response to inflation, climate change, GLP-1 weight-loss drugs, and a rewiring of global trade flows.The episode wraps on a lighter note, celebrating the Canadian arrival of Bobby Flay's Burger concept and teasing next week's guest, Globe and Mail journalist Greg Mercer, author of The Lobster Trap.With sharp analysis, lively banter, and a keen eye on the forces reshaping food and retail, Michael and Sylvain set the stage for a season that will track how consumers, farmers, and retailers navigate inflation, trade disputes, shifting supply chains, and new food trends. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

In this powerful first part of a two-part conversation, Dwayne Kerrigan sits down with longtime friend and business leader Jason Castellan, Co-Founder & CEO of Skyline Group of Companies.Jason shares how growing up in small-town Walkerton, Ontario, instilled humility, resilience, and a relentless work ethic that carried him from hockey rinks and hayfields to co-founding one of Canada's most respected real estate investment firms.From his first student rental at the University of Guelph to overseeing $9 billion in assets under management and 1,000 employees, Jason pulls back the curtain on what it really takes to scale a business: financing hacks, the importance of partnerships, knowing when to let go, and why trust and relationships are more valuable than capital.This episode is a masterclass in grit, community-driven leadership, and building wealth with integrity.Timestamps00:00 – The myth of the straight path in business & near-bankruptcy moments01:30 – Introducing Jason Castellan & Skyline's $9B journey04:00 – Lessons from Walkerton: humility, farming roots & mentorship07:00 – Childhood, hockey dreams, and how sports shaped his competitiveness13:00 – The first student rental at Guelph and early entrepreneurial lessons15:30 – Scaling to 52 houses: financing, sweat equity & creative problem-solving21:00 – Financing strategies: trust, relationships, and building a social network27:00 – Building your own legend: why life outside business matters30:00 – Person vs. story: what investors really buy33:00 – Facing doubt, trust, and learning to scale through partnerships39:00 – Business battles, resilience, and “one more round” perseverance42:30 – Experience creates strategy: when to let go & hire experts46:00 – Leveraging talent: how Skyline attracted top-tier leaders50:00 – Roadshows, raising capital & building Skyline's REIT structure55:00 – Closing thoughts: responsibility, growth, and investor trustNotable Quotes“Build your legend. Be more than just a businessperson—have stories, have character, have a life that's interesting to share.” – Jason Castellan“Face-to-face relationships are the currency of real estate—and of business.” – Jason Castellan“I wouldn't have a fraction of what I have today if it wasn't for partners.” – Jason CastellanResources & MentionsSkyline Group of Companies → SkylineSkyline Apartment REIT → Learn moreSkyline Industrial REIT → Learn moreSkyline Retail REIT → Learn moreSkyline Clean Energy Fund → Learn moreKey TakeawaysBusiness is never a straight line – resilience and adaptability are everything.Partnerships can multiply success – sweat + equity =...

We return to work at the Politicast just in time to mark Labour Day next Monday, the unofficial end of summer, and the official day to mark the sacrifices and accomplishments of workers and labour leaders. We talk a lot about how work is changing with the impact of technological change and the rising cost of living, but policy has to change too, and that's where activism comes in. This year's commemoration of Labour Day is especially well-timed just a few weeks after a major labour victory: Air Canada flight attendants went on strike and won despite the federal government trying to force them back to work and the efforts of management to turn the public against them. A happy ending? Maybe, but it should not come as a surprise that in the year 2025 that people are siding with the workers and not the managers. To be clear though, one victory does not a movement make. As the trade war and other economic pressures persist, our governments are going to be tempted to start cutting back on bureaucracy, and sometimes those pressures are coming from within their own house like with Prime Minister Mark Carnery looking for a seven per cent cut to the public service. So this Labour Day, we're going to focus on labour activism, and the brand name for that work in Guelph is Justice For Workers.  Lou Thompson and Waida Mirzada will represent Justice For Workers on this week's podcast to talk about the group's mission, their thoughts on the flight attendants' strike, and what lessons they took from the union's success that can be applied to labour organizing. We also talk about why you can't separate social justice issues from labour issues, why we need to use political power to humanize people, and what's driving the difficult job search in Guelph. Plus, what is Justice For Workers planning next? So let's get into some pre-Labour Day labour chat on this week's Guelph Politicast!  You can learn more about Justice For Workers Guelph at their website, or on social media on Facebook or Instagram. The team from Justice For Workers will also be at the Labour Day Picnic hosted by the Guelph and District Labour Council in the red pavilion of Riverside Park on Monday September 1 from 11 am to 2 pm.  The host for the Guelph Politicast is Podbean. Find more episodes of the Politicast here, or download them on your favourite podcast app at Apple, TuneIn and Spotify . Also, when you subscribe to the Guelph Politicast channel and you will also get an episode of Open Sources Guelph every Monday, and an episode of End Credits every Friday.

On this episode of The Agronomists, host Lyndsey Smith is joined by guests Dr. Liping Wang from the University of Guelph and Chris Manchur from the Canola Council of Canada to discuss RNAi technology and CRISPR technology, how they work, and how these plant breeding techniques could impact cropping decisions in the future. From what... Read More

Welcome to the Plant-Based Canada Podcast! In today's episode, we're joined by Eleanor Carrara, the Founder and President of the Canadian University Initiative and Co-Founder, President, and Board Director of the Plant-Based Cities Movement (PBCM).At PBCM, together with her dedicated team of volunteers they lead national efforts to advance plant-forward food policies. PBCM has successfully advocated for plant-based food motions/policies in 6 Canadian municipalities to date, with others in the pipeline. Through the Canadian University Initiative, Eleanor and her campaign manager work with chefs, students, and sustainability staff to identify barriers and implement strategies that increase plant-based food on campuses. The initiative has conducted national surveys and convened steering committees to monitor and support institutional change. Eleanor brings over 25 years of global telecommunications experience, having held senior leadership roles at a major international provider of digital infrastructure and network services.Resources:PBCM Website: https://plantbasedcities.org/PBCM Instagram: @plantbasedcitiesmovementPBCM LinkedIn https://www.linkedin.com/company/plant-based-cities-movement/posts/?feedView=all&viewAsMember=true University Initiative Website: https://onlineacademiccommunity.uvic.ca/defaultveg/canadian-universities/Eleanor Carrara's Socials:Emails:eleanor@plantbasedcities.orgeleanor.carrara@gmail.comLinkedIn www.linkedin.com/in/eleanorcarraraPlant-Based Canada's Socials:Instagram  (@plantbasedcanadaorg)Facebook (Plant-Based Canada, https://m.facebook.com/plantbasedcanadaorg/)Website  (https://www.plantbasedcanada.org/)X / Twitter @PBC_orgBonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2025 to save 10% on all Plant-Based Nutrition Certificate courses. uoguel.ph/pbn.Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi RD, PhD.Support the show

Dr. Chris Buddle is an Associate Professor in the Department of Natural Resource Sciences and Associate Dean of Student Affairs at McGill University. He is a community ecologist who studies biodiversity of different species, and he is interested in figuring out what animals are where in our ecosystem. In particular, his work focuses on spiders, insects, and other arthropods. Chris is a bird aficionado who loves to draw birds and go birdwatching. For him, drawing is a great way to learn more about things and get a new perspective on what they look like. He also keeps busy chauffeuring his three kids to different activities, riding bikes, and spending time with his family. He received his undergraduate training in Ecology at the University of Guelph and was awarded his PhD in Ecology and Environmental science from the University of Alberta. Afterwards, Chris conducted postdoctoral research at Miami University before accepting a position at McGill where he is today. He has received a number of his awards for his exceptional teaching and research, including the Entomological Society of Canada's C. Gordon Hewitt Award for Excellence in Entomology in Canada, the MacDonald Campus Award for Teaching Excellence, and the Society for Teaching and Learning in Higher Education's Desire2Learn Teaching Innovation Award. Chris also writes great articles in his Arthropod Ecology Blog. He is here with us today to tell us all about his journey through life and science.

The owners of an ostrich farm in Edgewood, B.C. say the fight isn't over after they lost their final bid to prevent a cull order of their birds. Talk show host and U.S. Centre for Medicare administrator Dr. Mehmet Oz spoke about his support for the farm owners in a news conference Monday. Dr. Scott Weese, an infectious diseases veterinarian at the University of Guelph, joins the show.

This week on Open Sources Guelph, we're back! After taking a midsummer break, we come back with some of your favourite characters from this past season including the buffoonish U.S. President, and our oafish Ontario Premier, and in the third topic, just in time for Labour Day, we'll have some genuine labour news to get excited about! We might have taken some time off for the last couple of weeks, but the new sure didn't!! This Thursday, August 21, at 5 pm, Scotty Hertz and Adam A. Donaldson will discuss: Dark Skies. Flight attendants from Air Canada went on strike last weekend, and they looked to be on strike for the long haul until the two sides reached a deal on Tuesday. Despite pressure from the federal government and the courts, the CUPE represented workers remained defiant after spending years doing, on average, 30 hours of unpaid work every month. Meanwhile, workers and average folk are showing incredible solidarity on this issue, so is this the Labour (Day) revolution we've been waiting for? "A Little Poke." That's what Premier Doug Ford says he wants to give the U.S. Secretary of Commerce Howard Lutnick. In Ottawa for AMO this week, Ford looked to secure his bonafides as "Captain Canada", but back at home he's still getting hit hard for school infrastructure funding, benefiting the friends with the Highway 413 route, and new concerns about the finances of Ontario Place anchor tenant Therme. Is Ford the one that needs poked? Baked Alaska Summit. For the first since he ordered a full-scale invasion into Ukraine, Russian President Vladimir Putin was on U.S. soil and gratefully received by President Donald Trump. Three hours later, the leaders announced that they had *not* reached a deal to end the war that Russia started, and scuttlebutt says members of Team Trump were shook by what they had seen behind closed doors. Since then, Trump met with European leaders, including Ukraine President Volodymyr Zelenskyy, but did any of this Nobel Peace Prize baiting get tangible results? Open Sources is live on CFRU 93.3 fm and cfru.ca at 5 pm on Thursday.

Hello friends. I admittedly don't even remember what this episode was about as I was between Guelph and Uxbridge - and post gig criscrossing and careening through Central Ontarian byways at the time. But I hope you enjoy the vernacular of my cerebral inhaling and exhaling and I appreciate you listening more than you'll ever know.Catch me in a town near you in 2025 alongside Melissa Payne, Stephen Stanley (Lowest of the Low) and many other rad artists by visiting my website to see where I'm playing. If people can hate for no reason, I can love for no reason - and I love you. Thanks for stopping by Graventown. Yer always welcome here. As a full time independent artist, you can support me by buying the Always Everthing vinyl or brand new "block heater" toque here or by joining my SUPER RAD subscription service at https://ko-fi.com/gravencanada - and remember - you're always welcome in Graventown.

In this special summer bonus episode of The Food Professor Podcast, Michael LeBlanc sits down with Brian Choi, CEO of The Food Institute, for a candid conversation recorded live at the SIAL Canada show. Born in Calgary and now based in New York, Brian brings a unique global perspective on food, trade, and the evolution of consumer behavior.Brian shares the remarkable story of how he acquired the Food Institute in January 2020—mere weeks before the pandemic upended the world. At that time, the Food Institute was a dated print publication struggling to remain relevant. Within two weeks of acquiring the business, Brian devised a three-point turnaround plan and secured early investment, transforming the brand into a digital-first media, data, and advisory company serving clients across food manufacturing, retail, and foodservice. Today, the Food Institute offers proprietary real-time analytics—drawing from menu data, retail insights, and social listening—akin to a Bloomberg terminal for the food industry.From there, the conversation shifts to the pressing challenges shaping the global food landscape. Brian breaks down the impact of U.S. tariffs on food and beverage markets, noting how they have eroded trust in trade relationships and forced companies to reassess strategies. He explains that unlike the pandemic, where leaders expected a “return to normal,” today's tariff-driven environment represents a systemic shift. Companies must now prepare for lasting volatility, requiring a new generation of leaders skilled in scenario planning, geopolitical awareness, and rapid adaptation.Brian and Michael explore how these trade disruptions may push Canada to diversify away from its overwhelming reliance on U.S. markets, drawing comparisons to Australia's successful diversification strategy. They also discuss the challenges of expanding into complex regions like India and Europe, and the critical need for stronger public-private partnerships to strengthen global trade relationships.Looking to the future, Brian reflects on where he would invest $20 million in the Canadian food sector. His answer? Areas that blend health, wellness, and innovation, particularly cleaner ingredients, nutraceuticals, and underutilized natural resources such as berries rich in antioxidants. While he expresses caution about the long-term implications of GLP-1 drugs like Ozempic, he acknowledges their disruptive influence on consumer eating habits and the opportunities this shift may create for food companies. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Send us a textSocial enterprises aren't only about earning or diversifying revenue; they're key to finding creative, sustainable ways to advance your mission while serving your community with dignity. In this episode of The Small Nonprofit Podcast, host Maria Rio chats with Tom Armitage, who has been leading The SEED, a project of the Guelph Community Health Centre, for almost 10 years. The SEED is dedicated to ensuring that everyone in the community has access to good food, and along the way they have built innovative programming, including a social enterprise, that rethink how nonprofits can deliver impact. Meet the GuestTom Armitage is the driving force behind The Seed. With a background in agriculture and local food systems, not business, he is proof that passion and persistence matter more than waiting to get an MBA. Over nearly a decade, Tom has helped grow The SEED from a central food distribution idea into a multi-program social enterprise reaching thousands of people. 5 Key Takeaways Start with Real Community Needs The SEED was born out of a lack of infrastructure in Guelph. Agencies were struggling with storage and distribution, while people facing poverty were subjected to invasive, stigmatizing processes. Centralizing food storage and access improved both dignity and efficiency. Social Enterprise is Part of the Solution, Not the Whole Answer From the beginning, The SEED designed a wholesale program that took a small margin on food sales, stretching limited grant further. But Tom is clear - no single program fully funds itself. Social enterprises can reduce reliance on grants, but it does not automatically eliminate the need for funders and donors. Pilot First, Scale Later The SEED did not dive into big projects overnight. They started small - like testing sliding-scale markets - then expanded when the model worked. This iterative approach minimized risk and made scaling more sustainable. Speak the Language of Business By talking about margins, efficiencies, and outcomes, Tom found that funders and business leaders connect more easily with The SEED‘s mission. It builds credibility and opens new doors for partnerships. Don't Lose Sight of the Big Picture Even with impressive growth moving millions of dollars' worth of food annually, Tom always brings conversations back to the root causes of food insecurity: poverty and income inequality. Programs help, but systemic change is what really solves the problem. 

She's just a girl and she's on fire She's living in a world and it's on fire. —Alicia Keys It's a slow burn summer, burn as in the wildfires ravaging communities and landscapes across Canada while 18-year-old Canadian competitive swimmer Summer McIntosh is on fire, winning multiple medals at the World Championships, and this is another mixed bag episode in mid summer on the August long weekend as we're recording it. And one of us is getting over a summer cold as we acknowledge July's Pride celebrations as the anniversary of the Americans With Disabilities Act (35 years) arrived this summer season. This week on Outlook we're starting off sharing what brother/co-host Brian learned when he researched what exactly the August 1st holiday is here in Canada are represented by, either British Columbia Day, Terry Fox Day in Manitoba (the province he was born in), Heritage Day for one province while ours (Ontario) has municipality celebrations for places like Ottawa or Guelph. After this one, we won't be live for a few weeks with an upcoming Monday where sister/co-host Kerry has a specialist appointment at a connective tissue clinic with a rheumatologist to see if there's anything new they might be able to offer to manage her changing symptoms and Brian will be recording with his band at London's local Sugar Shack Studio. We then briefly mention the serious and controversial subject matter (content warning worthy) we've got coming up on an Outlook show planned for later in the month, current scarcity mindsets with Alberta's continuing going ahead with clawbacks for anyone there applying for the new Canadian Disability Benefit, and how that compares to the province we're in, speaking of different provinces on this August Long Weekend edition of our show. Our mixed bag of topics for this Mid Summer Mixed Bag also includes our friendly sibling competitions even when it comes to why Brian doesn't get as many colds as Kerry (even though we're both immunosuppressed as transplant patients) or why Kerry's creatinine has always remained safely below 100 while Brian's has steadily remained dozens of points above it. Speaking of clinic, with Brian's recent transplant clinic visit and dispatches from the waiting room we're considering a story from CBC about piping in calming bird song sounds into hospital and clinic waiting rooms rather than the less relaxing news television programs. Then, (speaking of content warnings) we recently viewed the first episode of Season 27 of South Park “Sermon On The Mount,” and we're discussing what we miss without audio description which led us to use a Wiki Fandom site and AI chatbot for more information, the design of the characters Kerry has seen at one time and now must imagine, and the type of satire its creators harness for trolling (passing the sensors by putting little eyes on 45/47's penis and comparing him to a certain deceased Iraqi so-called “leader” South Park featured in one of Brian's most favourite earlier season episodes. Reflecting on seeing the value of spending more time with family now that he's older, (shoutout to Nefertiti Matos Olivares for gifting our family with game Herd Mentality) making for a wonderfully entertaining and enlightening family game afternoon last month - Brian also shares about a sweet and special moment recently where our niece wanted to include him by writing her name tactilely so he could feel it, by writing it on the device we have called the BrailleDoodle (a teaching tool for educators and new braille learners). And speaking of the BrailleDoodle, we're still looking for somewhere to donate one and Kerry shares about introducing our educational assistant/braille transcriber from our school days to BF Barry and guide dog Oyster a few weeks back. BTW: If you hear this episode and know of anyone/anywhere that could use it, please do reach out by emailing us - outlookonradiowestern@gmail.com You can learn more about the Braille Doodle here: https://www.touchpadprofoundation.org Girl On Fire by Alicia Keys: https://www.youtube.com/watch?v=J91ti_MpdHA

Being a farmer in Canada isn't easy at the best of times, and there's a new big challenge ahead.This week, China announced a hefty tariff on our canola products, which happens to be this country's largest agricultural export.Billions of dollars are at stake - so how damaging could this be?Host of In This Economy?! Mike Eppel speaks with Mike von Massow, a professor in the Department of Food, Agriculture and Resource Economics at the University of Guelph. We love feedback at The Big Story, as well as suggestions for future episodes. You can find us:Through email at hello@thebigstorypodcast.ca Or @thebigstoryfpn on Twitter

When should you soil test? How many cores do you need? How does the nutrient you're testing for impact the sampling protocol? We get answers to these questions and more from Ontario Ministry of Agriculture, Food and Agribusiness corn specialist Ben Rosser and University of Guelph assistant professor Adrian Correndo on the latest episode of... Read More

In this episode of The Real Integrative Medicine Podcast, Dr. Jordan Robertson sits down with Dr. Kirstie Griffiths to unpack the complicated and often misunderstood relationship between diagnostic imaging and pain. From MRIs and X-rays to CT scans and ultrasounds, we dive into why imaging is not always the “golden ticket” to understanding your pain, and how over-reliance on these tools can sometimes slow recovery. With personal stories, clinical insights, and a healthy dose of myth-busting, this conversation will challenge the way you think about your results. ----Dr. Griffiths is a Canadian chiropractor, yoga teacher, and best-selling author practicing in Guelph, Ontario. Her passion is in helping people overcome back pain using a mind-body approach that integrates chiropractic and yoga. Dr. Griffiths is the author of "Back to Wellness: A mind-body approach to managing your back pain" and the founder of “Yoga for Back Pain,” a 12-week online program that combines education, movement, and meditation, specifically designed for individuals with back pain. Dr. Griffiths has also created an online membership called "Mind-Body Daily" which provides access to quick, simple and effective techniques to soothe the nervous system and enhance well-being on your own schedule and from the comfort of home.Follow Dr. Kirstie on Instagram Access Dr. Griffiths' FREE Yoga for Back Pain Video----Dr. Jordan Robertson is a leader in naturopathic and integrative medicine. She is dedicated to evidence-based healthcare and founded The Confident Clinician, which empowers practitioners with up-to-date research and practical tools. With over 15 years in clinical practice and experience teaching at McMaster University's Health Sciences program, she bridges the gap between research and real-world application.Follow Dr. Jordan on Instagram----Do you ever wish there were a knowledge base built just for you?Have you searched for a resource that supported you so you could focus on what really matters for your business?The Confident Clinician is the ONLY medical knowledge base built for integrative practitioners.Over 750 clinician members have simplified their patient care by using our knowledge base and exclusive members-only education.Our knowledge base and clinical topics are updated on an ongoing basis and, and we offer exclusive members-only courses that support you, whatever your clinical focus.Ready to be supported in your work?Learn More About The Confident Clinician HereDiscover The Confident Clinician's 5-Day AI Smart-Search ChallengeWant to dive deeper? Explore the latest research breakdowns and practical tools on our blog----Thank you for listening. Please subscribe and share.

In this flavour-packed episode of The Food Professor Podcast, recorded live at the SIAL Canada Food Innovation Show, Michael LeBlanc and Sylvain Charlebois welcome Dieter Heidegger of Moosbrugger, for an in-depth conversation about the art, tradition, and innovation behind Austria's award-winning cheeses.Dieter shares the fascinating story of Moosbrugger's humble beginnings, tracing its roots back to the owner's father-in-law, a master cheesemaker who started selling cheese from the back of a car. Through passion, creativity, and an unwavering commitment to quality, the company has grown into an internationally recognized brand—most recently winning a gold medal in a prestigious blind tasting in France for its distinctive pine-covered semi-hard cheese.Listeners will learn how Moosbrugger's cheeses stand out in a crowded market through a combination of small-scale, sustainable farming, traditional production methods, and a willingness to innovate with unique flavours that surprise and delight consumers. Dieter explains why sourcing from small farms, minimizing transportation, and working with master cheesemakers ensures both exceptional taste and environmental responsibility.The conversation also dives into the global trade landscape, with Dieter offering first-hand insights into how COVID-19 and shifting geopolitical dynamics have reshaped production strategies, sourcing decisions, and international market opportunities. From reducing dependency on far-flung suppliers to embracing slower, more deliberate distribution models, Moosbrugger is adapting to a more resilient, future-focused approach to food production.Innovation plays a central role in Moosbrugger's long-term success. Dieter reveals how the company's development process blends open-minded trend awareness with rigorous product testing to ensure new creations meet both creative ambitions and consumer demand. By testing with unbiased panels and allowing products to develop over years rather than months, Moosbrugger ensures each launch is built for lasting success.From Austria's deep culinary heritage to modern market challenges, this episode offers a rare behind-the-scenes look at a company balancing tradition, creativity, and global competitiveness—all while producing some of the world's most distinctive and delicious cheeses. Whether you're a cheese lover, food industry professional, or fan of entrepreneurial success stories, this episode will leave you hungry to taste the pine-covered perfection that's turning heads in Canada and beyond.https://www.kaese-moosbrugger.at/en/https://www.advantageaustria.org/ca/servicecenter/Buero-Toronto.en.html The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

What happens when two siblings challenge themselves to grow as leaders together?In this episode of the Leaders of Tomorrow podcast, host Chris Thomson sits down with Adriana and Cole Benoit, two exceptional student leaders who have thrived in the Student Works Management Program. What started as a summer job turned into a transformational journey of self-discovery, confidence, and leadership development.Adriana opens up about how the program helped her overcome shyness, develop independence, and build lasting people skills that have shaped her both personally and professionally. Meanwhile, Cole shares the mindset shifts he experienced as a coach and operator, learning how to inspire accountability and scale a team of responsible leaders.Together, they reflect on the personal growth, business lessons, and family support that fueled their success. If you're considering the Student Works Program or want a deeper look at how it shapes young entrepreneurs, this episode offers an inspiring window into what's possible when you commit to becoming your best self.Enjoy!Key takeawaysHow the Student Works Program builds confidence and independenceHow Adriana overcame shyness and started taking ownership of her lifeWhy coaching others to take accountability is key to scaling a teamThe emotional and mental challenges of running a student businessHow leadership creates ripple effects year after yearWhy alignment between personal goals and team goals drives successWhy Adriana and Cole feel more confident about their futures than ever beforeAnd much more...Guest Bios:Adriana grew up immersed in athletics, excelling in gymnastics, figure skating, and rugby, and developing leadership skills through coaching and camp counselling. At the University of Guelph, she joined the Varsity Cheerleading team and began working with Student Works, first as a window cleaner and later as a franchise manager. Over three years, she ran a successful business producing nearly $450,000 in revenue, employing over 40 students, and serving more than 750 clients. A top performer, she is transitioning into a Business Coach role in 2024 to mentor students in running their own businesses.Cole is a dedicated Consumer Behaviour student at Western University with hands-on experience in sales, marketing, and management. Through the Student Works Management Program and other ventures, he has honed his skills in cold-calling, sales, client relations, recruitment, employee management, and project planning. Running his own service business continues to challenge and develop him professionally.Resources:Student WorksDisclaimer:The views, information, or opinions expressed during this podcast are solely those of the individuals involved and do not necessarily represent those of Leaders of Tomorrow podcast or its affiliates. The content provided is for informational and entertainment purposes only and is not intended to be a substitute for professional advice. We make no representations as to the accuracy, completeness, suitability, or validity of any information on this podcast and will not be liable for any errors, omissions, or delays in this information or any losses, injuries, or damages arising from its display or use. Listeners should consult with a professional for specific advice tailored to their situation. By accessing this podcast, you acknowledge that any reliance on the content is at your own risk.

For more than 30 years, Dr. Christopher Gardner—Rehnborg Farquhar professor of medicine at Stanford, and nutrition scientist—has studied what to consume and to avoid for optimal health, and how best to motivate individuals to achieve healthy dietary behaviors. He recently completed a two-year term serving on the U.S. Dietary Guidelines Advisory Committee and is the past chair of the American Heart Association's Nutrition Committee.He has conducted and published dozens of human nutrition intervention trials, including trials of Mediterranean, Ketogenic, Vegan, Low-Fat and Low-Carb diets and their effects on cardiometabolic health. He was also the keynote speaker for the 6th Canadian Plant-Based Nutrition Conference this year, where he delved into his “Twin Study”, which was featured in a Netflix docuseries titled “You Are What You Eat: A Twin Experiment.”Dr. Gardner joins the PBC Podcast to bust down some of the comments and criticism around his Twin Study, discuss how he weighs strength of evidence, and misinformation around plant-based meat alternatives. ResourcesInstagramTwitter/XLinkedInWebsiteYou are What You Eat docuseriesTwins Study paperBonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2025 to save 10% on all Plant-Based Nutrition Certificate courses. uoguel.ph/pbn.Support the show

Tom and Zac discuss the Guelph Gryphons and Queen's Gaels in the B-tier of their pre-season preview.

In this flavourful episode of The Food Professor Podcast, host Michael LeBlanc welcomes Shruti Priya Agarwal and Akshay Kalekar, the co-founders of Whipdd, a rising Canadian food startup transforming the humble butter into a flavour-packed experience. Born from a spark in a home kitchen in India, their story is one of culinary creativity, entrepreneurial hustle, and cross-continental ambition.Shruti, a trained chef with over a decade of experience in the pastry world, first started crafting flavoured garlic butter for friends and family. The rave reviews led to the idea for a scalable product. Upon moving to Canada during the pandemic, she reconnected with Akshay, a fellow business school alum and serial entrepreneur with a background in hospitality and fresh food delivery. Together, they brought Whipdd to life.What started as a kitchen experiment has become a full-fledged brand now carried nationally in Whole Foods Market locations across Canada, thanks to distribution support from Tree of Life and national brokerage by Sinn Solutions. Their product line features five standout flavours: Herb & Garlic, Smoked Chilli, Strawberry, Honey Cinnamon, and Real Strawberry — all crafted with high-quality Canadian dairy and clean, simple ingredients.Michael samples each on mic (yes, it's mouthwatering!) while Shruti and Akshay discuss the importance of natural ingredients, consumer feedback, and flavour innovation. They reveal how they're rapidly scaling up, with upcoming product extensions including a 250g herb & garlic butter brick and single-serve portion cups for airlines and hotels.Their vision goes beyond groceries. The duo is actively exploring foodservice partnerships, airline catering, and big-box retail listings with the likes of Costco, Farm Boy, and Sobeys. And with global interest bubbling up, the Whipdd team is positioning itself for an international takeoff. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

What happens when Christian faith gets filtered through purity rings, YA fiction, and pop-punk soundtracks? In this episode, co-host Martha Tatarnic welcomes writer and journalist Joelle Kidd to discuss her new book, Jesusland. Joelle shares her experiences growing up in a conservative Christian school and how the teachings she received influenced her understanding of faith, identity, and culture. This candid conversation explores the complexities of navigating a religious upbringing marked by purity culture, shame, and the impact of Christian pop culture on personal and political landscapes. Joelle reflects on the positives and negatives of her faith journey, the importance of self-ownership, and the need for a more inclusive and compassionate Christianity. Whether you were steeped in youth group culture or always felt on the outside looking in, this episode invites reflection on the messages that shaped us, and what kind of faith might lead us forward.   Topics Covered: What “Christian pop culture” really means and how it shaped Joelle's youth The collision of capitalism, conservatism, and evangelical media How shame, purity culture, and literalist theology distort identity and faith The rise of Christian influencers, tradwives, and mega-pastor empires What the church can do differently—especially for young people today   Joelle Kidd is a writer, award-winning journalist, and editor who lives in a book-filled basement apartment in Tkaronto/Toronto. Her work has appeared in outlets such as The Walrus, This Magazine, Lit Hub, The Rumpus, and Xtra Magazine. She holds an MFA in creative writing from the University of Guelph. Jesusland is her first book.        Mentioned Resources:

In this episode of The Dairy Podcast Show, Dr. Hinayah Rojas, from Purdue University, shares valuable insights into the rapidly evolving field of genomics in dairy cattle. Dr. Rojas breaks down the challenges and opportunities presented by longitudinal traits like milk production, discussing how genomic tools are helping to boost sustainability across the industry. Additionally, Dr. Rojas offers advice on balancing motherhood with a demanding professional life. Listen now on all major platforms!"The lactation curve is complex, but genomics allows us to select animals not only for higher milk production but also for better lactation persistence."Meet the guest: Dr. Hinayah Rojas de Oliveira is an Assistant Professor of Genomics and Animal Breeding at Purdue University. She holds a PhD in Animal Sciences, focusing on Genetics and Animal Breeding, from the Federal University of Viçosa in Brazil. Dr. Rojas has completed postdoctoral work at the University of Guelph and Purdue University and previously worked as a Geneticist at Lactanet Canada. Her research aims to develop statistical models that maximize genetic progress while preserving diversity in livestock species.Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:30) Introduction(02:35) Dr. Rojas's journey(08:52) Genomics in dairy cattle(11:55) Longitudinal traits(14:30) Genomic & efficiency(17:11) Sustainability & genomics(28:35) Final questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo* Lallemand* Priority IAC* Evonik- ICC- AHV- Protekta- Natural Biologics- SmaXtec- Berg + Schmidt- dsm-firmenich

In less than 2 weeks, it's do or die for Pierre Poilievre.Not only is he in for a political battle to get into the House of Commons, he's got other forces working against him, including another lengthy ballot.Most of the candidates are associated with the Longest Ballot Committee, a grassroots electoral reform group seeking to draw attention to itself by flooding ballots with as many names as possible in several recent elections and byelections. But their tactics have raised questions about the effect long ballots have on the accessibility and integrity of the vote. Host Caryn Ceolin speaks to Julie Simmons, associate professor at the University of Guelph's political science department to discuss both the flaws in the Canadian electoral system that long ballots aim to highlight and whether such protests have the potential to depreciate our democracy. We love feedback at The Big Story, as well as suggestions for future episodes. You can find us:Through email at hello@thebigstorypodcast.ca Or @thebigstoryfpn on Twitter

Welcome to the Plant-Based Canada Podcast! In today's episode, we're joined by (soon to be Dr.) Amy Symington.Amy Symington is a Toronto-based nutrition professor, researcher, and plant-focused chef with over 25 years in the food industry and more than 12 years of teaching experience. She holds a Master of Science in Applied Human Nutrition and is currently pursuing a PhD in Nutritional Sciences at the University of Toronto. Amy leads culinary nutrition programming at Gilda's Toronto, a not-for profit cancer support organization, and works with Humane World for Animals Canada's Forward Food team, training executive chefs in hospitals and universities on plant-forward menu planning aligned with Canada's Food Guide. She also supports the Toronto Vegetarian Food Bank as a chef, consultant, and instructor. An award-winning author, Amy wrote The Long Table Cookbook: Plant-based Recipes for Optimal Health and regularly contributes recipes and nutrition writing to national and international publications. A passionate advocate for evidence-based, sustainable eating, she is also the proud mother of two healthy vegan children. As part of her PhD she is currently working on a clinical trial investigating omega-3 polyunsaturated fatty acid docosahexaenoic acid (also known as DHA). DHA is considered an important omega-3 fatty acid that research has shown to help support brain, eye, and heart health, reduce inflammation, and be important for fetal and infant development.Amy Symington's Socials:Website: https://ameliaeats.com/home Researchgate: https://www.researchgate.net/profile/Amy-Symington-3Instagram: https://www.instagram.com/ameliaeats/?hl=enPlant-Based Canada's Socials:Instagram  (@plantbasedcanadaorg)Facebook (Plant-Based Canada, https://m.facebook.com/plantbasedcanadaorg/)Website  (https://www.plantbasedcanada.org/)X / Twitter @PBC_orgBonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2025 to save 10% on all Plant-Based Nutrition Certificate courses. uoguel.ph/pbn.Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi RD, PhD.Support the show

This week my guest is Catherine Bush, author of five novels, including the widely acclaimed “Blaze Island,” “Accusation,” and “The Rules of Engagement.” Catherine's brand new book is “Skin,” her first collection of stories. Catherine is a professor of creative writing at the University of Guelph and was a 2024 Landhouse Fellow at the Rachel Carson Center for Environment and Society. She lives in Toronto and in an old brick schoolhouse in Eastern Ontario. We covered:- Supporting yourself as a freelance writer and editor- Embracing academia without sacrificing your own work- Creating work that makes us feel more connected to each other and the world around us- Outside-the-box ways to earn money that protect your creativity and your time- Making space for your soul work- How she gets herself through those inevitable moments where you're ready to give up on your work- Why she writes in her nightgown- Why she starts new projects in longhand–even though she often can't read her handwriting- Her favorite pen Connect with Catherine at catherinebush.com. For full show notes with links to everything we discuss, plus bonus photos!, visit katehanley.substack.com. Thank you for listening! And thanks to this week's sponsor, Air Doctor Pro. Visit airdoctorpro.com and use code KATE to save 30% off an amazing indoor air filter *and* receive a free three-year warranty (an $84 value). Learn more about your ad choices. Visit megaphone.fm/adchoices

What's a veterinarian's view on dog training methods? And if your pet is terrified of going to the vet, how can they help? We find out from an amazing veterinarian, Dr. Adrian Walton of Dewdney Animal Hospital in Maple Ridge, BC.We talked about:Dr. Walton's position on dog training methods, and his experience of so-called “balanced” trainersHow he trained sealions at the Toronto Zoo with a whistle and a bucket of fishHow a large lizard ended up at his clinic and what his technician taught the Nile monitor to doHow we know that lizards can countThe difference that medication can make for pets who are scared at the vetHow pain can affect pets' behaviourWhat it's like working with exotic animalsThe best pet to get for your kidAnd Dr. Walton recommends the books he's been readingThe books:Invertebrate Medicine by Gregory A LewbartBoat Camping in Haida Gwaii by Neil FrazerDr. Adrian Walton is the owner of Dewdney Animal Hospital in Maple Ridge, BC. He's a graduate of University of Guelph and has degrees in Marine Biology from Dalhousie University and a Masters Degree from Simon Fraser University. Prior to moving to Maple Ridge he was an emergency veterinarian in Seattle. His area of interest is exotic animal medicine and spends a lot of his spare time helping abandoned and neglected reptiles and exotics find forever homes.Website: https://dewdneyvet.com/Facebook: https://www.facebook.com/Dewdneyvet/Look out for the lizard training videos, coming soon on companionanimalpsychology.com which is also where you will find a transcript for this episode. You can watch a clip of the lizard following a target stick here: https://youtu.be/OunQ-vmtw28 The video is courtesy of Dr. Adrian Walton.Send us a text to say hello!About the co-hosts: Kristi Benson is an honours graduate of, and now on staff with, the prestigious Academy for Dog Trainers and has her PCBC-A from the Pet Professional Accreditation Board. She lives in beautiful northern British Columbia, where she helps dog guardians through online classes. She is also a northern anthropologist. Kristi Benson's website Facebook Zazie Todd, PhD, is the award-winning author of Bark! The Science of Helping Your Anxious, Fearful, or Reactive Dog, Wag: The Science of Making Your Dog Happy and Purr: The Science of Making Your Cat Happy. She is the creator of the popular blog, Companion Animal Psychology, and has a column at Psychology Today. She lives in Maple Ridge, BC, with her husband, a dog and a cat. Instagram BlueSky

New edible bean varieties have been making headlines in recent years. In 2022, Dynasty, a dark red kidney bean that delivers high yield, disease resistance, and adaptability was named Seed of the Year in Canada. Two years later, the variety was named the University of Guelph's 2024 Innovation of the Year. On this episode of... Read More

In this deliciously inspiring episode of The Food Professor Podcast, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois sit down live in person in Toronto at the SIAL Food Innovation show with Tamara Al Dip and Yazeed Yasin, the dynamic husband-and-wife duo behind NanaShake, a frozen treat brand making waves with their vegan-friendly, upcycled banana-based pops.Fresh off their win at the SIAL Canada pitch competition, Tamara and Yazeed share their entrepreneurial journey, rooted in a desire to find a healthy, asthma-friendly dessert for their son. What started as a scoop shop in Toronto has since evolved into a thriving CPG brand available in over 1,200 stores across Canada, including Metro and Sobeys. Their product? A naturally sweet "smoothie on a stick" that's dairy-free, low in added sugars, and made with their cashew milk. As they proudly proclaim, NanaShake is "shaking up the ice cream category"—literally.Throughout the episode, listeners will hear the heartwarming origin story of the brand, the family's immigration to Canada, and how their kids have played an active role in the business, including their daughter landing a major retail listing at just 12 years old. The couple's passion, purpose, and persistence shine through, particularly in their discussion of using upcycled bananas to align with the UN's Sustainable Development Goals for responsible consumption and production. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

In this episode of The Dairy Podcast Show, Dr. Vern Osborne from the University of Guelph explores the critical yet often overlooked role of water in dairy herd health and performance. From nutrient supplementation through water to improving water quality and facility design, Dr. Osborne offers practical advice for optimizing dairy operations. Tune in now on all major platforms!"Cows are incredibly sensitive to water quality, detecting elements at parts-per-million levels."Meet the guest: Dr. Vern Osborne is a Professor Emeritus in the Department of Animal Biosciences at the University of Guelph. He holds both an MSc and PhD from the University of Guelph and is internationally recognized for his expertise in dairy nutrition and facility design. With a career spanning over 36 years, Dr. Osborne's research focuses on optimizing water nutrition and developing innovative feeding strategies to enhance dairy cow productivity.  He also serves as the Science and Design Lead for the Mission 2050 project, which reimagines modern livestock research facilities.Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:24) Introduction(05:45) Water as a nutrient(06:40) Transition cow feeding(10:59) Optimizing water quality(17:51) Designing dairy facilities(21:21) Nutrient delivery systems(26:24) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:* Evonik* Adisseo* Lallemand* Priority IAC- dsm-firmenich- ICC- AHV- Protekta- Natural Biologics- SmaXtec- Berg + Schmidt

Paranormal Heart welcomes Fellow UPRN Hosts Kerrilynn Shellhorn ( Spirit Switchboard, Beneath The Hollow Moon with Lorilei Potvin) and Justin Cancilliere and Erik Scerbak from ParaTruth: Reborn Date: July 22nd, 2025 EP: 43 TOPIC: Spontaneous Human Combustion About Kerrilynn: Kerrilynn Shellhorn is a generational psychic medium with her first paranormal experience at the tender age of 5. As a mom of four sensitive kiddos, she saw the need to support families and children with intuitive gifts. She transitioned from a career as a hairstylist to her career as an evidential medium with an online radio show. Her show focused on supporting families who had children with intuitive gifts. Kerrilynn's approach is about keeping things real while utilizing her strong sense of humour. Kerrilynn has a passion for helping people understand and develop their intuitive abilities. She teaches, mentors, and inspires others through her sought-after classes, workshops, personal sessions, and popular public events. As the host of Spirit Switchboard on the United Public Radio Network and the UFOParanormal Radio Network she engages in conversations with guests about all things paranormal and high strangeness. When she is not investigating paranormal phenomena, you will find her hanging out at home with her dogs Bruce, and Nora and her granddaughter who affectionately calls her Queenie. Kerrilynn is based out of Guelph,ON You can find her here: http://www.kerrilynnshellhorn.com https://www.facebook.com/kerrilynn.shellhorn https://www.instagram.com/theoriginalkerrilynnshellhorn/ https://www.youtube.com/@kerrilynn-SpiritSwitchboard/streams About The Guests: Erik and Justin, of Paratruth, are individuals who are passionate about the paranormal. We dive headfirst into topics, exploring legends, history, and first-hand accounts that guide us on a journey to expose the myths and find the truth behind paranormal events. Paratruth: Reborn link: www.paratruth.com/?fbclid=IwY2xjawFxe4ZleHRuA2FlbQIxMAABHRZ2UCI7WiW6Noq9p1_GVJsJdgEksI6s7gcW2OcaSeVM7-zKGltTiDBp_g_aem_uxeUcSysaI6U3E-vmUQeKQ

Ethereal Encounters Unveiled Welcomes Kerrilynn Shellhorn, UPRN Host of Spirit Switchboard and Co Host of Beneath the Hollow Moon Date: July 18th, 2025 TOPIC: Spirit Guides And Angels Connection and Protection About Kerrilynn: Kerrilynn Shellhorn is a generational psychic medium with her first paranormal experience at the tender age of 5. As a mom of four sensitive kiddos, she saw the need to support families and children with intuitive gifts. She transitioned from a career as a hairstylist to her career as an evidential medium with an online radio show. Her show focused on supporting families who had children with intuitive gifts. Kerrilynn's approach is about keeping things real while utilizing her strong sense of humour. Kerrilynn has a passion for helping people understand and develop their intuitive abilities. She teaches, mentors, and inspires others through her sought-after classes, workshops, personal sessions, and popular public events. As the host of Spirit Switchboard on the United Public Radio Network and the UFOParanormal Radio Network she engages in conversations with guests about all things paranormal and high strangeness. When she is not investigating paranormal phenomena, you will find her hanging out at home with her dogs Bruce, and Nora and her granddaughter who affectionately calls her Queenie. Kerrilynn is based out of Guelph,ON You can find her here: http://www.kerrilynnshellhorn.com https://www.facebook.com/kerrilynn.shellhorn https://www.instagram.com/theoriginalkerrilynnshellhorn/ https://www.youtube.com/@kerrilynn-SpiritSwitchboard/streams

In this NBN episode, host Hollay Ghadery speaks with author Greg Rhyno about his new mystery novel, Who By Water (Cormorant Books, 2025).  After barely surviving her last case, Dame Polara trades her part-time detective gig for the safer — though no less chaotic — life of a single, working mother, picking up toys instead of picking locks, chasing after her two-year-old instead of chasing crooks. But when her ex-husband inexplicably drowns, and Dame becomes the prime suspect in his murder investigation, she must work alongside the woman who ruined her marriage to unravel the mystery of the man they both loved. Dame's sleuthing takes her to dive bars, industrial ports, and eventually, Toronto Island, where her ex spent his final days with a community of secretive and temperamental artists. As she comes closer to the complicated truth, Dame realizes that in order to clear her name and protect her family, she'll have to re-examine everything she thought she knew about the people she loved and left behind. About Greg Rhyno: Greg Rhyno is the author of Who by Fire, first of the Dame Polara Mysteries, and To Me You Seem Giant, which was nominated for a ReLit Award and an Alberta Book Publishing Award. His writing has appeared in a number of journals, including Hobart, Riddle Fence, The Quarantine Review, and PRISM International. He completed an MFA at the University of Guelph and lives with his family in Guelph, Ontario. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

In this NBN episode, host Hollay Ghadery speaks with author Greg Rhyno about his new mystery novel, Who By Water (Cormorant Books, 2025).  After barely surviving her last case, Dame Polara trades her part-time detective gig for the safer — though no less chaotic — life of a single, working mother, picking up toys instead of picking locks, chasing after her two-year-old instead of chasing crooks. But when her ex-husband inexplicably drowns, and Dame becomes the prime suspect in his murder investigation, she must work alongside the woman who ruined her marriage to unravel the mystery of the man they both loved. Dame's sleuthing takes her to dive bars, industrial ports, and eventually, Toronto Island, where her ex spent his final days with a community of secretive and temperamental artists. As she comes closer to the complicated truth, Dame realizes that in order to clear her name and protect her family, she'll have to re-examine everything she thought she knew about the people she loved and left behind. About Greg Rhyno: Greg Rhyno is the author of Who by Fire, first of the Dame Polara Mysteries, and To Me You Seem Giant, which was nominated for a ReLit Award and an Alberta Book Publishing Award. His writing has appeared in a number of journals, including Hobart, Riddle Fence, The Quarantine Review, and PRISM International. He completed an MFA at the University of Guelph and lives with his family in Guelph, Ontario. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/literature

In this episode of The Radical Massage Therapist, I'm chatting with Aimee Sutton, founder of Well Daze Collective.Topics include:How and why Aimee rebranded her clinic into a collectiveWhat functional sustainability looks like in a massage practiceCreating a non-competitive, collaborative work environmentTips for treating infants, kids, and supporting new parentsMentorship, motherhood, and staying adaptable as a long-term RMTAimee's upcoming expansion to a 7-room wellness studio!About Aimee:Aimee has been a RMT since 2008,  opening her first practice in 2014 to create a collaborative space where therapists can work together in a unique wellness setting. In 2021 a rebrand for her studio brought her passion for wellness and eco-consciousness together to create the sustainable wellness studio now known as well daze collective.Aimee is also a CIMT (Certified Infant Massage Trainer)  working with babies to teach parents and care givers techniques to help massage their babies. ​-WELL DAZE COLLECTIVE , Guelph, ON www.welldaze.ca IG @well.dazeAt Home Guide for Baby Massage-Email: krista@theradicalrmt.comWebsite: www.theradicalrmt.comIG: @theradicalmassagetherapist-Mentioned in this episodeWell Daze Collective on InstagramThe Unscented Company (Canadian eco-product brand)Dixon's Distilled Spirits (hand sanitizer during COVID)Sustainable product line by Aimee Gua Sha + TMJ + cupping references

Adèle Trottier-Rivard and Nicolas Basque are here to discuss Bibi Club and their latest album, Feu de garde, a camping trip and returning to Guelph's Hillside Festival, how six of their fellow 2025 Polaris Music Prize nominees are from Quebec but may not know each other, Montreal missed connections, their bilingual lyrics and upbeat sound, addressing anxiety with music to help themselves and others, Stereolab and the Stone Bonnet Choir, finishing a new album, other future plans, and much more.EVERY OTHER COMPLETE KREATIVE KONTROL EPISODE IS ONLY ACCESSIBLE TO MONTHLY $6 USD PATREON SUPPORTERS. Enjoy this excerpt and please subscribe now via this link to hear this full episode. Thanks!Thanks to the Bookshelf, Planet Bean Coffee, and Grandad's Donuts. Support Y.E.S.S., Pride Centre of Edmonton, and Letters Charity. Follow vish online.Related episodes/links:Ep. #972: Circuit des YeuxEp. #961: Eliza NiemiEp. #900: Fugazi and Jem CohenEp. #867: BIG|BRAVEEp. #865: Myriam GendronEp. #857: Michael FeuerstackEp. #845: The Messthetics and James Brandon LewisEp. #841: This is The KitSupport this show http://supporter.acast.com/kreative-kontrol. Hosted on Acast. See acast.com/privacy for more information.

IntroWhat happens when a song sits at the strange intersection of post-hardcore drumming, Gord's ghostly poetry, and full-on studio alchemy? This week, I'm joined by Vish from Edmonton—longtime Hip-head, writer, broadcaster, and host of Kreative Kontrol—to wrestle with what makes this entry in the Top Forty so haunting and so essential.Episode OverviewWe dig into the power of The Hip's studio experimentation, Vish's personal memories of the band, and why this song stands out even among the weirdest, most ambitious corners of Phantom Power.About the GuestVish Khanna is a staple in Canadian music media. He's a writer, interviewer, and the voice behind the Kreative Kontrol podcast. But beyond the mic, he's a lifelong Hip fan who's seen it all—from the Kumbaya Festival broadcast live on MuchMusic to the raw power of Another Roadside Attraction at 15 years old.Vish shares deeply personal stories of meeting Gord Downie in tiny clubs, trading emails, and even jamming on stage with members of the Country of Miracles at Hillside. This isn't just fandom—it's a lifelong relationship with the music, the people, and the community they built.ClosingHuge thanks to Vish for his time, his honesty, and his endless Hip-lore. If this track hits you in the gut like it does for us, share your own Hipstory. Leave us a voice memo, send an email, or come argue your rankings in the Facebook group.We'll be back next Monday with Song 13 on the countdown—don't miss it.So there's that.Connect with Us

In this NBN episode, host Hollay Ghadery speaks with Alexis von Koniglow about her new novel, The Exclusion Zone (Wolsak & Wynn, 2025).  About The Exclusion Zone:  She would harness fear. And this terrifying place would help her do it. Renya, a scientist who studies how people react to fear, flees a troubled marriage to conduct research on the scientists working in the “exclusion zone” around Chernobyl. In the eerily silent forests surrounding the research station, she finds more is haunting her than the dangers of radiation exposure. As she gathers data from her colleagues and probes historical records of the Chernobyl disaster, unsettling questions rise to the surface. Who is funding her research? Why are all the scientists' findings off? And what do those who stalk the ruins of the abandoned city nearby want? In this atmospheric tale, Alexis von Konigslow deftly weaves the struggles of women in science with the impact of politics, both past and present, on people and on the environment. Part ghost story, part literary thriller, The Exclusion Zone is a mesmerizing story that reminds us all to listen to our hearts as well as the earth. ABOUT THE AUTHORAlexis von Konigslow is the author of The Capacity for Infinite Happiness. She has degrees in mathematical physics from Queen's University and creative writing from the University of Guelph. She lives in Toronto with her family. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

If you are so tired of the same patterns sabotaging your dating life and relationships, this episode is for you. Kate has an incredibly powerful conversation with energy medicine woman and healer extraordinaire, Shelly Burton. Shelly has facilitated miraculous physical, emotional, spiritual and mental healings for thousands of people all over the world - and she is specifically masterful at subconscious reprogramming. In this episode, she shares tangible practices and perspectives that will support you to shift and transform how you show up in your dating life - so you can finally attract healthy, expanded love! The Immersion - April 25- May 2, 2026 https://www.theunscriptdwoman.com/the-immersionTo book a Free Call to explore working with Kate - click the link below: https://calendly.com/expanded-love/exploration-call-cloneAbout the Guest:Shelly Burton, with an MPhil in Medical Anthropology from Oxford University and a B.Sc. in Biomedical Science from the University of Guelph, is a renowned energy medicine woman specializing in emotional trauma and sensitivity. After a life-altering concussion, she developed her unique energy medicine systems, integrating hands-on healing, sound therapy, and subconscious mind rewiring. Shelly guides clients worldwide to transform emotional health, harness sensitivity as a superpower, and embody their natural brilliance. Featured on BBC World Service, the Toronto Star, Netflix, and the Huffington Post, she continues to inspire and ignite thriving wellness with compassion and clarity. Serving clients from New York to Los Angeles, and from London to Paris, Shelly Burton continues to guide individuals on their path to profound transformation, with deep gratitude for the opportunity to serve.Links:shellyburton.comempathyheals.me The Meditation Program is here: https://course.empathyheals.me/offers/gRponiMh/checkoutSign up for EH Kids waitlist: https://empathyheals.me/kids-waitlistAbout the Host:Kate Harlow is the founder of The Unscriptd Woman, the creator of The Expanded Love Coaching Method, and host of The New Truth podcast - ranked in the top 1.5% globally. With over 15 years of experience teaching, coaching and facilitating transformational retreats worldwide, Kate has helped hundreds of thousands of women break free from outdated relational patterns, old patriarchal ways of thinking and unspoken rules to live by. Her infallible methods guide women to release the deeply ingrained scripts that keep them stuck- empowering women to step into their highest, most magnetic, and fully expressed selves. Through her coaching, retreats, podcast and upcoming book The Unscriptd Woman, Kate is redefining what it means to be an empowered woman in today's world, showing women how to stop waiting for permission and start creating a life and love that aligns with their deepest truth. Known for her rare ability to see exactly where women are out of alignment with themselves, Kate offers a path back to unwavering self- trust, meaningful joy and true fulfillment. Her work is a revolution - one that liberates women from societal expectations and invites them into a life of radical authenticity, thriving relationships and unshakable self-worth....