Podcasts about Guelph

This week on Open Sources Guelph, we're going to jail! "Finally," some would say. Well too bad because we're not actually going to jail, but we are going to talk about jail and who is going there in the first part of the show. Also, in this all news episode, we will look at the aftermath of lower international student enrollment and then head to a land down under and a great social (media) experiment underway there now. This Thursday, December 11, at 5 pm, Scotty Hertz and Adam A. Donaldson will discuss: The Prison Experiment. A CBC investigation published this week shows what we've all know for some time: Ontario's jails are dangerously overcrowded. More than that, four out of five people in prison are actually awaiting trail, which means they're technically innocent, at least in the eyes of the law. As the Ontario government flaunts their law & order agenda, and "Jail, Not Bail", are we missing the forest for the trees with this story? Student Services. A lot has been done to vilify international students in Ontario, but as their numbers continue to dwindle, we're seeing the follow on effects. In Brampton and Waterloo, transit systems are looking at service cuts because there are now fewer riders, and redevelopment plans in downtown Guelph and Kitchener are delayed as Conestoga College faces a budget crunch. So are international students the real villains, or can we finally talk about the ways they were exploited all along? Antisocial. Australia took the first step this week, becoming so far the only country in the world to ban social media for anyone under the age of 16. A few other countries are considering it, and many more are watching and waiting to see the results, but this will definitely be a big test for the tech oligarchs who have long shirked government regulation and other controls on their business, even if it means not protecting kids from the potential harms of social media. Is this the future? Open Sources is live on CFRU 93.3 fm and cfru.ca at 5 pm on Thursday.

For years now, we've seen the pressures of housing and affordability explode into a crisis, and the answers to that crisis never seem to make themselves known. Maybe things are changing. In November, the City of Guelph and Wyndham House announced that by this time next year, they will have effectively ended youth homelessness in Guelph. What makes them so confident? The media release said, “Guelph is on track to become the first mid-sized city in Canada to end chronic youth homelessness.” The project in question is at 107 and 109 Waterloo Avenue; 109 will have 24/7 wraparound care and on-site health services while 107 will have three apartments for youth preparing to move into permanent housing. With this impressive progress, Wyndham House boldly stated that Guelph will have functionally zero youth homelessness in this city by the end of 2026. So how did they do it? According to Wyndham House, youth homelessness has dropped by 76 per cent over the last three years, which they credit to early interventions that stop youth from ending up homeless in the first place. Forty-four per cent of homeless adults are unhoused for the first time before they turn 25, so if you can stop any young people from ending up homeless in the first place, that can have a big impact on stopping homelessness in the future. But is it really that simple? Kristen Cairney, who is the executive director of Wyndham House, is going to tell us why they're so confident in this bonus edition of the podcast. We will talk about the Waterloo Avenue project, how it will allow Guelph to get to "functional zero” on youth homelessness, and what that means practically for the community. Also, we will talk about the things that  Guelph is doing to make this possible, how they're reaching out to young people everyday, and what Wyndham House is working on next.  So let's find the good news on this week's episode of the Guelph Politicast!  If you would like to learn more about Wyndham House, access their services, or are interested in volunteering, you can go to their website, and you can follow them on special media on Facebook and on Instagram. You can also learn more about the City of Guelph Housing Affordability Strategy at the City's website.  Programming Note: The 500th episode of the show will air in the usual timeslot this Wednesday.  The host for the Guelph Politicast is Podbean. Find more episodes of the Politicast here, or download them on your favourite podcast app at Apple, TuneIn and Spotify . Also, when you subscribe to the Guelph Politicast channel and you will also get an episode of Open Sources Guelph every Monday, and an episode of End Credits every Friday.

In this episode of The Pet Food Science Podcast Show, Dr. Luciano Trevizan from the Federal University of Rio Grande do Sul explains how fat quality, oxidation, and fatty acid profiles shape health outcomes in dogs and cats. He breaks down differences between short, medium, and long chain fatty acids, how pets absorb and use them, and why oxidation control is essential for safe products. Learn how nutritionists can optimize formulations through better ratios, stability, and metabolism awareness. Listen now on all major platforms!“Fat quality must be evaluated through safety and oxidation because dogs and cats easily detect volatile byproducts that reduce intake.”Meet the guest: Dr. Luciano Trevizan is a DVM, MSc, and DSc, and a Full Professor at the Federal University of Rio Grande do Sul in Brazil, with visiting appointments at the University of Guelph. His work focuses on lipid metabolism, hydrolyzed proteins, byproducts, and functional additives for dogs and cats. Leading a research group of 20 students, he supports ingredient evaluation and formulation strategies that advance pet nutrition. Liked this one? Don't stop now — Here's what we think you'll love!Don't miss the chance to be part of the Pet Food Inner Circle!Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/What will you learn:(00:00) Highlight(00:54) Introduction(04:26) Fat oxidation(08:11) Antioxidant needs(12:06) Fat types(13:08) Chain length(18:21) Organ use(32:48) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:Corbion* Kemin* Trouw Nutrition- Biorigin

This episode of The Food Professor Podcast opens with Michael and Sylvain analyzing the most pressing developments shaping Canada's food and retail landscape. Sylvain reflects on the extraordinary national and global reach of Canada's Food Price Report, which this year generated unprecedented media attention and continues to influence retailers, manufacturers, governments, and consumers planning for 2026. They dig into the structural issues behind Canada's complex food-tax regime, discuss why the GST holiday changed how Canadians think about food pricing, and explore the broader economic forces influencing consumer behaviour.The hosts then turn to one of the most surprising developments of the season: mounting instability in the chicken sector. With nine consecutive missed production cycles, increased reliance on imports, and confusion around border testing, the system designed to provide stability is under strain. Sylvain breaks down why this matters for households, grocers, foodservice operators, and the broader supply chain—especially as chicken remains Canada's most-purchased protein. The conversation then expands southward to U.S. agricultural subsidies, tariff battles, Costco's legal challenge over tariff refunds, and the potential fallout of proposed U.S. tariffs on Canadian fertilizer.The second half of the episode shifts to a live interview recorded at the Coffee Association of Canada conference, where Michael and Sylvain sit down with Carman Allison, Vice President, NIQ Canada, one of the country's most respected consumer data voices. Carman previews his conference keynote, “Navigating Disruption,” and explains why coffee inflation is reshaping buying behaviour even among loyal consumers who consider coffee essential. He outlines NIQ's segmentation showing that 29% of Canadian households are now financially vulnerable—and how this is affecting deal-seeking, product substitution, and consumption patterns.Drawing on NIQ's expanded Omni Shopper Panel, Carman describes how rapid multicultural population growth is shifting beverage preferences, why Generation X now holds the greatest spending power, and how value-seeking is reshaping entire store categories. He also reveals early evidence of the GLP-1 effect, where households using weight-loss or diabetes medications show measurable declines in food consumption.Carman closes by highlighting growth opportunities in instant coffee, protein-and-coffee hybrids, Maple-forward flavour innovation, and the continued rise of home-meal-replacement programs. His insights give retailers and suppliers a grounded, data-rich roadmap for growth in a highly price-sensitive marketplace. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Aram Scaram began his DJ journey in Toronto's late-90s underground, spinning at house parties and one-off club events before landing weekly residencies at the beloved lounges Ciao Eddie and Alto Basso. It was at Ciao Eddie where he met Sassa'le, founder of the influential Version Xcursion radio show on CKLN 88.1 FM — a connection that would shape the next chapter of his career. Scaram soon joined Version Xcursion as co-host and co-producer, helping transform the show into a staple of Toronto's music landscape. Their weekly broadcasts championed dub, downtempo, trip-hop, reggae, and emerging Canadian talent, establishing the program as a go-to platform for genre-bending sounds. Over the years, Scaram has brought his signature style to major stages, including the Du Maurier Jazz Festival, the first Virgin Festival on the Toronto Islands (2006), and an opening slot for Massive Attack at The Carlu. He also founded Dub & Beyond, a hugely popular monthly club night at Andy Poolhall, broadcast live-to-air on CKLN 88.1 FM. Running for seven and a half years, it became a cornerstone of the city's dub and bass culture. His international appearances include performing at the Shatter The Hotel release event in London and playing the legendary Dub Chamber party at OT301 in Amsterdam. As a producer with Version Xcursion, Scaram released two full-length albums and three singles, including the cult classic Moments featuring Treson — widely regarded by tastemakers as one of Canada's standout tracks of the early 2000s. In 2010, he launched his solo project Citizen Sound, releasing a full-length album that featured the award-winning single Reggae Is Her Name with Blessed, which earned the Canadian Reggae Music Award for Best Male Single. A second Citizen Sound album followed in 2014, along with numerous singles and EPs. Throughout his production career, he has collaborated with many of Canada's premier reggae and dub artists, including Ammoye, Blessed, Chester Miller, Treson, Dubmatix, and Prince Blanco. After a 14-year break from radio, Scaram returned in 2025 with Sound So Nice, co-hosted with Eddie Go Boom on CFRU 93.3 FM in Guelph, Ontario. The weekly show explores the deep roots of sound system culture — from Jamaica's foundational influence to its global evolution — guiding listeners through reggae, dub, electronic, drum & bass, house, afrobeats, downtempo, and beyond. Driven by an electrifying musical selection, the show blends minimal commentary with occasional interviews featuring artists, producers, and organizers shaping today's scene. Links: https://www.instagram.com/citizensoundmusic https://www.instagram.com/soundsoniceradio https://www.mixcloud.com/scaram/ https://m.soundcloud.com/aramscaram PLAYLIST Thievery Corporation - Waiting Too Long feat. Notch Stephen Marley - Don't Let Me Down Salmonella Dub - Rhythm & Pattern The Nomad - Open Your Eyes Boztown - Instant Playa Boogie Belgique - Every Time Flowering Inferno & Quantic - Make Dub Not War Gregory Isaacs - Number One Prince Fattty - Roof Over My Dub feat. Little Roy Sugar Minott - Rockers Master Cornell Campbell - Boxing Around Augustus Pablo - Rockers Magic John Holt - Ali Baba Keznamdi - Pressure Asa - Jailer Little Simz - Point and Kill feat. Obongjayer Chronixx - Keep On Rising Bunny Rugs - Rumours feat. Sly & Robbie Quakers - Approach with Caution feat. Sampa The Great Super Beagle - Dust A Sound Boy Yeza & Rorystonelove - Road Runner Lauryn Hill - So Much Things To Say Bob Marley - Roots Rock Reggae feat Steven Tyler & Joe Perry De Lata - Breathe Major Lazer - Can't Stop Now feat. Mr. Vegas & Jovi Rockwell Jada Kingdom - Budum DJ Vadim, Kathrin deBoer & Belleruche - Black Is The Night Pt. 3 Damian “Jr. Gong” Marley - Hey Girl feat. Stephen Marley Red Astaire - Dum Dum A Tribe Called Quest - Rock Rock Y'all feat. Punchline, Wordsworth, Jane Doe & Mos Def Charles Wright & The Watts 103rd Street Rhythm Band - What Can You Bring Me

Since the Ontario provincial election in February, we've spent a lot of time on this podcast trying to shine a light on some of the under-reported issues that the provincial government is ignoring, or actively making worse. Law and order though? That's supposed to be under the Ford government's bailiwick as they sell us a story of rampant criminality set loose on Ontario, but what if the real crime is happening inside Ontario's jails? A CBC investigation published this week had some startling insight into who makes up the population of provincial jails. In the first six months of 2025, the jail population averaged 10,800 prisoners. And why are these people in jail? Well, the figures obtained in a Freedom of Information request shows that nearly 82 per cent of all prisoners detained last year were on remand, meaning that most of them are awaiting trial and are legally innocent. So with our jails overflowing, why is the Ontario government demanding “Jail, Not Bail”? Well, they are pushing for more jail construction across the province, but many of those spaces are months and years away, some of them won't be ready until well into the next decade. Also, that means there will be even less money for the things that would help keep people out of prison, like supportive housing, drug treatment programs, or job training assistance.  Justin Piché, who is a criminology professor at the University of Ottawa and a member of the advocacy group Coalition Against Proposed Prisons, or CAPP, joins us this week to tell us why building more prisons doesn't necessarily build safer communities. We will talk about the incredible amounts of money that the Ontario government has proposed to spend on prisons, how that money can be better spent to spare people from doing things that lead to jail sentences, and why creating more jails isn't a partisan issue. So let's pass go and head straight to jail and the issues there on this week's Guelph Politicast!   You can learn more about The Coalition Against Proposed Prisons at their website, and you can also find them on Instagram and YouTube. It's also worth check out the CBC investigation, “Ontario jails set to hit overcrowding record as bail reform looms, data shows,” and you can find the direct link to that article here. Programming Note: A new episode of the Politicast will be posted this weekend, and then we will post the 500th episode of the show next week The host for the Guelph Politicast is Podbean. Find more episodes of the Politicast here, or download them on your favourite podcast app at Apple, TuneIn and Spotify . Also, when you subscribe to the Guelph Politicast channel and you will also get an episode of Open Sources Guelph every Monday, and an episode of End Credits every Friday.

There was a clear conflict of interest on the Memorial Cup selection committee. Some argue there was even more than one conflict on the committee. And while the fans argue about sour grapes or undeserving hosts, Dan and Mike are trying to tell the real story. Guelph prepared a great bid and deserves every one of the perks that come with hosting the Memorial Cup. But we can't lose sight of the problem that's been unearthed here by some excellent reporting, and that's the problem Dan and Mike are focusing on. In the midst of it all, the Brantford Bulldogs have found a forever home and Max McCue is on the move ... again. Plus, your weekly Wraparound is paying attention to every market and a veteran referee gets a fitting send-off. The OHL Podcast is supported by Draft Kings Sportsbook and is produced in partnership with Rakuten. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week on Open Sources Guelph things are not going according to plan. From Queen's Park to Parliament Hill, our provincial and federal governments are missing the goal posts and are facing some rather harsh scrutiny. And speaking of scrutiny, we will talk to one of our city councillors about making the tough decisions that you probably didn't like about next year's city budget. This Thursday, December 4, at 5 pm, Scotty Hertz and Adam A. Donaldson will discuss: Pipeline Dreams. Last week (after deadline we might add), Prime Minister Mark Carney and Alberta Premier Danielle Smith signed a deal that, theoretically, will see a pipeline built from the tar sands to the Pacific coast. So good news, right? Depending on your point of view. B.C. Premier David Eby registered his outrage about being cut out, First Nations want the deal torn up, and Smith, for some reason, was booed by her own party members. Is the pipeline deal dead before the ink is dry? The King of Wasteful Spending. The Auditor General of Ontario released her annual report this week and... yikes! Focusing on healthcare, the report says - among other things - that OHIP is letting physicians overbill in the extreme, that the effort to expand the number of family doctors is desperately falling short, that there's no discernible plan for the expansion of med schools, and that a billion dollars in PPE's been written off after being allowed to expire. So what now? Dual of the Caton. Guelph city council approved the 2026 budget last week, which is technically the mayor's budget but they still get a say. There were two stories out of that budget, one was the nearly eight per cent likely increase for the year, and the second was the decision to not plow bike lanes this winter. Ward 1 City Councillor Erin Caton will join us now that they are on the other side to talk about making the tough calls and whether this is a budget they can run on. Open Sources is live on CFRU 93.3 fm and cfru.ca at 5 pm on Thursday.

Chris Spangle and Matt Wittlief open Season 2 with essential background for the late 1200s, tracing how the Holy Roman Empire's electoral system emerged after the Carolingians, how the Great Interregnum unfolded and how the Habsburgs entered European politics. They also outline parallel developments in Wales, Scotland, the Low Countries, international trade, banking and the origins of English common law to set the stage for the reigns of Kings Edward I, II and III. Topics in this episode: Early imperial elections after Otto III and the king of the Romans title The Stauffers and the Welfs, plus the Ghibelline and Guelph factions Frederick II's deposition in 1245, William of Holland and the Great Interregnum The seven prince electors and the contested 1254 election between Richard of Cornwall and Alfonso II of Castile Rudolf of Habsburg's election in 1273, later Habsburg influence and Albert's election in 1298 Wales from Offa's Dyke to Gruffudd ap Llywelyn, Llywelyn the Great and the Marcher lords Scotland from the Picts and Gaels to Malcolm III, the Dunkeld line and the Treaty of York in 1237 Norway's role in northern politics, including control of the Hebrides, Orkney and Shetland The Low Countries, the county of Flanders, English wool and the trade cities of Bruges and Ghent The Champagne fairs, the growth of Italian merchant banking and the Knights Templar's financial system The position of Jews in medieval Europe, including moneylending, Aaron of Lincoln, the York massacre and the 1255 Lincoln accusation The rise of universities in Bologna, Paris and Oxford and the development of English common law through writs, precedent and administrative expansion under Edward I Learn more about your ad choices. Visit megaphone.fm/adchoices

Canadian consumers are a lot more aware of where their money goes these days – for a few reasons. There's a lot of economic uncertainty but many of us are also more cognizant of buying Canadian where possible as the trade war with the US rages on.The problem is – labels can be misleading, and the idea of something being ethical or sustainable might be different depending on your perspective.Host Kris McCusker speaks to Jing Wan, a professor at the university of Guelph who studies ethical and sustainable consumption. They discuss ways to shop “smarter”, and why the easiest solution might be easier said than done. We love feedback at The Big Story, as well as suggestions for future episodes. You can find us:Through email at hello@thebigstorypodcast.ca Or @thebigstoryfpn on Twitter

Dylan Baker may only be 19 years of age, but don't let his age fool you.He is already quite seasoned behind the microphone, already with several years under his belt as a play-by-play voice, something he started doing when he was 13.Baker's next chapter brings him to Guelph as the new radio voice of the Guelph Storm on CJOY 1460 AM in Guelph. Dylan Baker was the play-by-play voice of the GOJHL's Komoka Kings, and the colour commentator for the IBL's London Majors. A current Sport Media student at Toronto Metropolitan University, Dylan has called USports hockey, basketball, and volleyball. Over his 5 seasons in sports broadcasting, he has hosted nearly 100 podcasts, and broadcast over 200 live sporting events, across 5 sports, in two languages.#chrispomay #dylanbaker #guelphstorm #londonmajors #livewithcdp #barrycullenchevrolet https://x.com/DBakes11  / dbakes11     / @dylanbaker4852  https://beacons.ai/chrisdpomayhttps://www.cameo.com/chrispomay if you wish to book a personalized video message from yours truly CDP! https://www.paypal.com/paypalme/chris... if you wish to contribute to my media work and digital content. https://podcasts.apple.com/ca/podcast...https://www.barrycullen.com/Want to create live streams like this? Check out StreamYard: https://streamyard.com/pal/d/54200596..

Clarkey and Drury welcome back longtime friend of the show, Jason Brooks, who's been coaching junior hockey for years and is currently coaching the U16 Huron-Perth Lakers, as well as special advisor and development coach for the OHL's Sarnia Sting.Brooksy discusses getting back into the OHL after stints in Guelph and Niagara, helping out with coaching during a transition in Sarnia, and his annual thoughts with Clarkey on their Maple Leafs so far.To end off, Clarkey and Drury go off on the Olympic hockey rink in Italy that STILL isn't done, and more free agent noise from the Blue Jays.We are looking for new sponsors! Interested? Email instigatingcd@gmail.com or Clarkey66@gmail.com!Subscribe on Youtube and all the best podcast apps!Youtube: https://www.youtube.com/channel/UC-Wix_x4--bclMBXhtRV3dAApple: https://podcasts.apple.com/ca/podcast/instigating-with-clarkey-and-drury/id1590566419Spotify: https://open.spotify.com/show/6ZlDWiSNbMs1O0mKW3zoHr

How much food will cost in 2026 with Dr. Sadef Mollaei of the University of Guelph.

In this action and insight-packed episode of The Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois sit down with Hugo Magnan, President of Groupe MAG, the Quebec-based culinary innovator behind some of Canada's most delicious mayonnaise, salad dressings, dips, and sauces. Hugo shares the company's origin story — founded in 1989 by his father Jacques — and explains how Groupe MAG carved out a loyal following through premium ingredients, bold flavours, and a commitment to craft. Michael even reveals his own culinary experiments using MAG mayonnaise in a Texan-style potato salad, highlighting the brand's versatility and taste advantage over mainstream competitors. The conversation explores the future of condiments, how regional producers scale nationally, and why MAG's formula resonates with consumers craving authenticity and umami-rich flavours.The second half of the episode pivots to the newly released Canada's Food Price Report, featuring a detailed breakdown of projected food inflation for 2026. Using AI-driven forecasting, Sylvain's research team anticipates grocery price increases of 4–6% next year — adding nearly $1,000 annually for a family of four. Meat, centre-aisle pantry goods, and restaurant meals are expected to drive most inflation, while coffee prices are entering what Michael calls “eye-watering levels” due to global supply constraints. Sylvain warns that restructuring by major food manufacturers may lead to fewer product choices, reducing competition and elevating prices, particularly in packaged foods.Yet, amid affordability challenges, the report identifies positive shifts. Canadian consumers are entering 2026 more informed, intentional, and empowered than during the pandemic inflation wave. Shopping trips per household have risen from five to more than seven per month, as families comparison-shop, loyalty surf, and embrace food rescue apps, private label alternatives, and price-matching codes. Structural forces — from discount grocer expansion in Quebec to declining alcohol consumption in restaurants — are also reshaping the retail landscape. Restaurants, facing lower bar revenues, will need to reinvent profitability while consumers lean more into at-home dining.Whether you're a food lover curious about better mayonnaise, a retailer navigating shifting economics, or a policy-watcher tracking food affordability, this episode blends culinary storytelling with hard-hitting data, offering both delicious inspiration and serious insight into the year ahead. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Send us a textDon't expect the new year to ring in lower grocery bills.The latest edition of Canada's Food Price Report, produced annually by several universities, projects that an average family of four will pay close to $1,000 more for food in 2026 than this year — for a total bill of $17,571.79.The report pegs the rate of food inflation at somewhere between four and six per cent, with items such as meat, baked goods and vegetables seeing the biggest price jumps.What's driving the ever-rising prices? What can shoppers do to find some relief? Our guest on tonight's Closer Look podcast is Professor Sadaf Mollaei, an associate professor at the University of Guelph's School of Hospitality, Food and Tourism Management.Hosted by Village Media's Michael Friscolanti and Scott Sexsmith, and produced by Derek Turner, Closer Look is a new daily podcast that goes way beyond the headlines with insightful, in-depth conversations featuring our reporters and editors, leading experts, key stakeholders and big newsmakers.Fresh episodes drop every Monday to Friday at 7 p.m. right in your local news feed — and on the show's dedicated website: closerlookpodcast.ca. Of course, you can also find us wherever you get your favourite podcasts.Want to be the first to know when a new episode lands? Sign up for our free nightly newsletter, which delivers the latest Closer Look straight to your email inbox. You can also subscribe to our YouTube channel or follow us on X, Instagram, Facebook and TikTok.Have something to say? Please reach out. Our email address is closerlook@villagemedia.ca.

Imagine a wine tour experience, but for cannabis.Canada has strict consumption regulations for cannabis products, although government-owned weed shops decorate plazas across the country. That gap between retail shops versus consumption spaces has hospitality and business experts alike urging Ottawa to take advantage of a tourism goldmine.Host Richard Southern speaks to Susan Dupej, a post-doctorate fellow at the University of Guelph to discuss Canada's current tolerance for tourists looking for a cannabis-friendly experience, and what steps our government should take to reach our potential. We love feedback at The Big Story, as well as suggestions for future episodes. You can find us:Through email at hello@thebigstorypodcast.ca Or @thebigstoryfpn on Twitter

Connor and Wade are back for one final podcast before Connor's wedding! The pair is here to recap the Vanier Cup after a busy two weeks as well as discuss Ontario High School Football and the OFSAA Bowl Series that happened in Guelph a week ago!Subscribe, share and leave a comment to let us know your thoughts!

Joseph Blackman interviewed Sumant Patel, Manager of Operations Wastewater Services at the City of Guelph, about his professional role, which involves managing daily operations, planning strategic priorities, and ensuring resource support for staff, all while focusing on optimization to reliably deliver wastewater treatment services. Sumant shared his career path from software engineering to wastewater, emphasizing the importance of strategic asset management, financial stewardship, stakeholder engagement, and resilient leadership as essential skills for his current role, and he described how AI is useful in the sector for data management but does not replace the critical need for human operators' skills. Key talking points included Sumants core motivation as a public servant driven by early life water scarcity experiences, lessons learned about asking for support after a career mistake during a night shift, initiatives to address the "silver tsunami" of an aging workforce through knowledge transfer, and a suggested public billboard message to educate citizens on the essential nature of water services. Give the episode a listen and remember to thank your local Public Works Professionals.

We often hear how a budget tells us what a city values, and one of the things that residents clearly valued in the City of Guelph budget was funding for the park stewards program. We often talk about environmentalism and civic pride as big reasons to live in Guelph, so is the park steward program the ultimate expression of that, and if it is, why didn't we talk about it before we almost lost it? According to the City of Guelph's website, the steward program is a series of community-led projects where groups come together to ‘adopt' and help care for parks city-wide, which can mean just about anything from planting native plant species, cleaning up litter, or helping to protect habitats. Several stewards came out on the budget delegation night to speak in defense of their program, which was among the initial round of proposed cuts before the funding was restored. To learn more about the stewards, what they do, and why they're so dedicated, we'll talk to Margaret Middleton, a steward for Rickson Park who delegated at the aforementioned council meeting. Rickson Park is situated along the Royal City Trail, and between two schools; there's a lot of greenspace, and it services all kinds of people in the area from families, young kids, university students, and dog walkers. So what kind of person takes on the responsibility for making their local park better? Middleton will join us to tell us about the Rickson Park she knows, how she found about the park steward program, and what the relatively small amount of money they receive from the City of Guelph pays for. She will also talk about how the program is rooted in sustainability, and working with other stewards and groups across the city. And finally, she will discuss organizing for the budget fight and how you can get involved either in Rickson Park or your own area park. So let's head down to the park - in spirit - on this week's Guelph Politicast! To learn more about the park stewards program you can visit the City of Guelph's website, and you can also find a link to the list of parks that are presently taking part in the program. You can also send an email to stewardship [at] guelph.ca get in touch with the steward at your local park or perhaps to volunteer as the steward of your local park. The host for the Guelph Politicast is Podbean. Find more episodes of the Politicast here, or download them on your favourite podcast app at Apple, TuneIn and Spotify . Also, when you subscribe to the Guelph Politicast channel and you will also get an episode of Open Sources Guelph every Monday, and an episode of End Credits every Friday.

Traditional plant breeding is still the foundation of bean variety development, but the ability to analyze massive amounts of data is revolutionizing how new varieties are identified and developed to meet grower and market needs. On this episode of RealAgriculture Edible Bean School, University of Guelph assistant professor Dr. Mohsen Yoosefzadeh Najafabadi shares how new... Read More

Greg Brady and the Mayors of: Guelph, Cam Guthrie & Markham, Frank Scarpitti Discuss: 1 - Body cameras will now be used by this police force in Ontario 2 - Cycling advocates warn there will be more angry drivers this winter 3 - A budget fought on the margins has no good decisions 4 - Markham passes 2026 budget with 3.9% tax hike to fund roads, parks and flood control Learn more about your ad choices. Visit megaphone.fm/adchoices

Dr. Samantha Green is currently a family physician at the St. Michael's Hospital Sumac Creek Health Centre in Regent Park and an Assistant Professor at the University of Toronto's Temerty Faculty of Medicine under the Department of Family and Community Medicine. She is also Board Member at the Canadian Association of Physicians for the Environment. Dr. Green completed medical school at the University of Ottawa in 2011 and residency in Family Medicine residency at McMaster University in 2013.We discuss her day-to-day with patients, her work with Canadian Family Physician on prioritizing sustainable primary care, the impact of hospital and food systems on the environment, and her advocacy work around climate and planetary health with the Canadian Association of Physicians for the Environment.ResourcesCanadian Association of Physicians for the Environment Dr. Green's work with Canadian Family Physician:“Sustainable Primary Care Toolkit”“Planetary health lens for primary care”“Reducing the environmental burden of unnecessary investigations”“Climate-conscious inhaler prescribing for family physicians”Bonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2026 to save 10% on all Plant-Based Nutrition Certificate courses. uoguel.ph/pbn.Support the show

Greg Brady and the Mayors of: Guelph, Cam Guthrie & Markham, Frank Scarpitti Discuss: 1 - Body cameras will now be used by this police force in Ontario 2 - Cycling advocates warn there will be more angry drivers this winter 3 - A budget fought on the margins has no good decisions 4 - Markham passes 2026 budget with 3.9% tax hike to fund roads, parks and flood control Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Open Sources Guelph it's all going according to plan. Sort of. At least that's what the Prime Minister of Canada wants us to think as he seeks out foreign investment around the globe. Closer to home, trouble is brewing for his provincial counterparts in Quebec, while even more closer to home we will talk to the head of Guelph city council about all the things he can't or won't do when it comes to the city budget. This Thursday, November 27, at 5 pm, Scotty Hertz and Adam A. Donaldson will discuss: The Trading Post. Prime Minister Mark Carney has been laser focused on the economy, but not wanting to deal with you-know-who in the White House has prompted some strange bedfellows, and it's seen Carney making deals with both Narendra Modi and Danielle Smith. But in the midst of all this deal-making is Carney losing the moral high ground on foreign interference and fighting climate change? Also, should we care that he doesn't care about meeting with Trump? The French Deflection. In June, the Quebec Liberal Party chose former federal cabinet minister Pablo Rodriguez to lead them into next year's provincial election, and to have a shot at unseating the incumbent Coalition Avenir Quebec all they had to do was stay scandal-free. Oops. Now, twin scandals of a fired chief of staff and allegations of vote buying in the leadership contest are kicking up dirt that could scuttle the new image of the squeaky clean Liberals. What's going in the National Assembly? Mayor Cake. This week Guelph city council made amendments to the 2026 budget, which is now technically speaking the mayor's budget thanks to legislative changes from Queen's Park. Before the meeting, we sat down with the Mayor of Guelph, Cam Guthrie, to talk about his considerations going into the budget vote, the worst case scenarios he considered, the growing gap between fiscal need and financial resources, and the red line he needs to reach before using his veto pen. Open Sources is live on CFRU 93.3 fm and cfru.ca at 5 pm on Thursday.

What an inspiring chat with Pulitzer-prize winning composer and musician, Raven Chacon. We unpack his recent piece, Tiguex, where he worked with hundreds of musicians from Albuquerque New Mexico in performing a piece that took all day, and spanned across various locations in the city, from hot air balloon to volcano! An amazing chat, we talk Guelph, Postcommodity, bird calls, and so much more! Prepare to be dazzled by the great Raven Chacon...

This episode of The Food Professor Podcast takes a deep dive into one of the most powerful forces now reshaping the food industry: the rapid rise of GLP-1 weight-loss drugs such as Ozempic and Wegovy. Hosts Michael LeBlanc and Dr. Sylvain Charlebois begin with a run-through of current food and retail headlines, including controversy at Campbell Soup, conversations around AI adoption and innovation in the food sector, and early teasers from the 2026 Canada Food Price Report. These stories set the stage for this week's feature discussion: how GLP-1 medications are altering what consumers eat, where they shop, and which products they choose.The heart of the episode features an in-depth interview with Ransom Hawley, Founder and CEO of Caddle, a Canadian mobile-first consumer insights platform with access to real-time behavioural data. Hawley shares new Canadian research showing GLP-1 household usage has jumped from 10% to 14% over two years, a dramatic 40% increase. Equally important is the shift in why people are taking these drugs: where most users initially relied on them to manage type-2 diabetes, an increasing number now use them primarily for weight loss. That consumer pivot mirrors rapid adoption trends in the United States and offers important clues about what's coming next for Canadian retailers, manufacturers and restaurants.Hawley reveals that GLP-1 users report eating less, losing weight, buying fewer groceries, and reducing restaurant visits. Consumption of alcohol, sugary beverages and impulse-driven snack foods is falling, while protein-rich foods, functional beverages and satiety-oriented products are gaining momentum. Categories seeing the steepest declines include bakery goods, packaged cookies, chocolates, soft drinks and sweet snacks—all long-time staples of convenience-driven food consumption. This suggests a structural shift, not a temporary fad.The conversation expands to consider the broader implications. As GLP-1 usage rises, brands face new challenges and opportunities: How should they reformulate products for consumers who eat less? Should retailers redesign planograms to reflect category shrinkage? Will foodservice operators pivot toward protein-forward meals, smoothies and portion-smart menu strategies? As the hosts discuss, this is the first time since COVID-era lockdowns that such a large segment of the population is simultaneously changing eating behaviours, and its ripple effects will reshape category strategies, promotional plans, and innovation pipelines.By the end of the episode, one thing is clear: GLP-1 drugs are not just a pharmaceutical phenomenon—they are transforming food culture, retail economics, and consumer expectations. Retailers and brands that ignore this shift risk falling behind; those who understand it may unlock a once-in-a-generation competitive advantage. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

In this episode, Brandon Caputo chats with media correspondents about some important Canadian Hockey League news to close out November of the 2025-26 junior hockey season, including the host city announcement for the 2027 CHL Memorial Cup and the CHL-USA Prospects Challenge completing it's second year of this new tournament format. First, Mark Pare, the Colour Commentator for the Guelph Storm on Rogers TV/ Guelph Today News Reporter joins us for the second time this season to react to big news that the city of Guelph was awarded with the honour of hosting the 2027 Memorial Cup on behalf of the Ontario Hockey League, planning for the future on and off the ice for what's to come the following season and outlook for the young team trying to build and set themselves up competitively, hoping to finish out this current season in a respectable seeding within the Western Conference as momentum for 2026-27.Second, Steven Ellis, Associate Editor and Prospect Analyst of Daily Faceoff, joins us to analyze and recap the two-day event of the 2025 CHL-USA Prospects Challenge that wrapped up last night in Alberta via Calgary and Lethbridge. He talks which 2026 NHL Draft eligible players stood out for Team CHL who represented the Ontario Hockey League, thoughts on the event as a whole and what possible tweaks could help the event grow with intrigue even more going into future years. Interview Segments:Intro: 0:00Mark Pare of Rogers TV talks Guelph Storm's successful Mem Cup bid: 01:01Steven Ellis of Daily Faceoff recaps CHL-USA Prospects Challenge: 29:11Promotion with Buttendz #1 hockey grips to get 10% off your order as part of the network: buttendz.com/discount/ArmchairGM== Follow along with our OHL Content ==https://x.com/ArmchairGMPodhttps://x.com/@OHLin60Podcast== FOLLOW THE NETWORK ==X: https://twitter.com/ArmchairGMPodTikTok: https://www.tiktok.com/@UCJUaG5QNg1jwQ5a_32rZs1QFacebook: https://www.facebook.com/ArmchairGMsNetworkInstagram: https://www.instagram.com/armchairgmsportsWebsite: https://www.armchairgmsports.com/Threads: https://www.threads.net/@UCJUaG5QNg1jwQ5a_32rZs1Q== ALSO AVAILABLE TO LISTEN TO ON ==Spreaker: https://www.spreaker.com/thearmchairgms​Apple Podcast: https://podcasts.apple.com/us/podcast/the-armchair-gms-sports-network/id1462505333Spotify: http://bit.ly/ArmchairGM​== FOLLOW THE HOSTS ON TWITTER ==Brandon: https://x.com/BCaputo_AGM

In one of the most poignant weeks in Toronto radio history, John Oakley opens his heart and his memory box. With the finish line in sight, he invites listeners to walk beside him through the winding, unpredictable, often hilarious journey that shaped his 46-year career. From sleeping in a campus studio in Waterloo, to spinning records in Guelph, to finding his voice in Montreal and eventually becoming a Toronto institution, Oakley shares the small breaks, the strange encounters, the sleepless nights, the lucky accidents, and the characters—famous and infamous—who helped forge a life in broadcasting. A victory lap filled with stories that remind us why live radio matters. Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode features speakers from the 2025 ADSA Opening Session Panel: Designing Dairy 2045—Envisioning the Future of Cows, Dairy Products, and Farms, which explored the long-term future of dairy.Dr. VandeHaar explains the idea behind creating the panel discussion for the opening session and his selection of the other three podcast guests as panel members. (2:02)Dr. Baes was the genomics expert on the panel. Her talk focused on what types of data have been collected on dairy cattle in the past and in the future, as well as the collaboration needed among different disciplines to ensure the right information is being collected in the appropriate way. (4:54)Dr. Hostens was the data analytics expert on the panel. He is a veterinarian by training, but has a strong interest and passion around big data. He notes that a “gut feeling is good, but data is better.” He talks about a project where an existing language model was trained with all Journal of Dairy Science abstracts since 1917 so that answers from chatbots would be fed by JDS knowledge. He talks about other ways this type of approach could be used in the future to provide answers to questions on-farm. (8:09)Eve is the Senior Vice President of Strategic Intelligence at DMI and was the food futurist expert on the panel. She notes that dairy's image is shifting to that of a health and wellness food. The question then becomes what is the future of health and wellness, and what does the dairy industry need to do to build towards that future? She talks about the roles of data and artificial intelligence in enabling us to design the foods of the future tailored to each individual. She advises that knowing more about your product than anyone else on the planet through technology and science allows you to anticipate what consumers are going to want and need in the future.   (14:33)The panel talks about genetic selection to produce particular components “naturally” rather than through food processing, where the industry is headed in regard to total milk production, breeding dairy cows for health, providing tools for making wise use of resources especially in developing countries, and how the future of big data could impact decisions made on-farm. (20:12)Eve talks about the consumer who has (processed) collagen in their coffee each morning but also demands clean, whole foods. Consumers want it all. She envisions a future where consumers will know the truth about how foods work in their body because they'll have the technology to measure it. The group goes on to talk about wearable technology like continuous glucose monitors and the variability that exists in the human population compared to variation in Holstein cows, for example. (35:05)The guests talk about where the gaps are in technology - what else do we need to take the next step? Dry matter intake might be one, but Dr. Baes notes that the Danish have technology through video of the feed bunk that allows them to predict intake with surprisingly high accuracy. (41:59)Panelists share their take-home thoughts. (47:07)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

This week on the podcast, Joanne discusses soil testing with The Hobby Homestead's Amy Ellard-Gray, who grows 75% of her family's fruits and vegetables in her Guelph backyard.  About Amy Amy runs The Hobby Homestead in suburban Guelph, where she cultivates over 100 varieties of native plants to support the local ecosystem. Through her YouTube channel, Instagram, website, and in-person consultations, she helps people design and troubleshoot their own food-growing spaces. Her mantra, "growing food in harmony with nature," guides everything she does, from tending soil life to welcoming wildlife into the garden. Topics discussed in this episode: "How much compost is too much?" Amy questioned the popular "just pile on compost" / no-dig approach (e.g., growing directly in municipal compost). After consulting an agronomist, she learned you can overdo compost, especially because compost often has high soluble salts that can stress plants. General rule of thumb from the agronomist: for established beds, about ½ inch (1 cm) of compost as a top-dressing per year is usually enough, but every garden is different. Why test compost and soil? Amy now plans to lab-test her own compost (about $20) for salts and nutrients before using it widely. Lab tests are often similar in price to store-bought kits and usually include a quick consult to interpret results. Soil tests are especially valuable for: New builds or new-to-you properties. High-value plants (e.g., Japanese maples, fruit trees). Chronic problem areas like failing lawns or veggie beds. Home test kits vs lab tests Simple garden-center test kits can be unreliable, especially if old or poorly stored. Nitrogen is hard to test accurately because it changes quickly in the soil; even lab reports often base nitrogen recommendations on plant symptoms, not just numbers. Labs can tailor tests to what you're growing (lawn, ornamentals, vegetables, etc.). pH: the quiet troublemaker Amy's big lesson: pH controls nutrient availability. Low pH can lock up phosphorus. High pH (common in parts of Ontario) ties up iron, manganese, and zinc. Just adding fertilizer won't help if pH is off and plants can't actually access those nutrients. Raising pH with lime is relatively straightforward; lowering pH (for blueberries/azaleas) is hard, requires repeated sulfur, and soil tends to drift back—Amy has nearly given up on blueberries because of this. Choosing soil: bulk vs bags, municipal compost Amy strongly prefers high-quality bulk triple mix from a trusted supplier (often with nutrient analysis available). She's wary of: Bagged soil/compost of unknown origin, age, and quality. Municipal compost giveaways, due to uncertain inputs (treated lawns, herbicides, diseased plants) and inconsistent processing. Leftover bulk soil gets used in pots, extra beds, or stored for future top-ups—she never feels like she has "too much soil." Building and maintaining soil in raised beds & pots Raised beds: start with good triple mix, then top up yearly with a thin layer of compost and mulch (leaves, straw, chop-and-drop). Containers: use potting mix or triple mix plus perlite for drainage; reuse soil but amend and top up rather than dumping it every year. She only uses extra fertilizer (like fish emulsion) when pushing density in containers (e.g., many beets in a small pot). Rotation, disease, and "messy" gardens Classic crop rotation is more critical at farm scale; in small backyards, many diseases are airborne, so simply shifting crops a few feet often doesn't prevent them. Rotation still matters for certain soil-borne diseases (Amy rotated tomatoes after Alternaria collar rot), but it's not the magic solution some make it out to be. Leaving more plant material, leaves, and roots in place supports soil life and natural pest-predator balance, instead of resetting everything with a "clean" fall garden. Amy's message for gardeners Shift your mindset from "feeding the plants" to "feeding the soil." Healthy, living soil is what ultimately feeds healthy, productive plants. Find The Hobby Homestead at www.thehobbyhomestead.com and on Instagram and YouTube. Resources Mentioned in the Show: Down the Garden Path: A Step-By-Step Guide to Your Ontario Garden Are you a landscape or gardening expert? We'd love to have you on the show! Click here to learn more.  Find Down the Garden Path on Instagram, Facebook, and YouTube: @downthegardenpathpodcast. Down the Garden Path Podcast On Down The Garden Path, professional landscape designer Joanne Shaw discusses down-to-earth tips and advice for your plants, gardens and landscapes. As the owner of Down2Earth Landscape Design, Joanne Shaw has been designing beautiful gardens for homeowners east of Toronto for over a decade. She does her best to bring you interesting, relevant and useful topics to help you keep your garden as low-maintenance as possible.  In Down the Garden Path: A Step-By-Step Guide to Your Ontario Garden, Joanne and fellow landscape designer Matthew Dressing distill their horticultural and design expertise and their combined experiences in helping others create and maintain thriving gardens into one easy-to-read monthly reference guide. Get your copy today on Amazon. Don't forget to check out Down the Garden Path on your favourite podcast app and subscribe! You can also catch the podcast on YouTube.

Roommates. They can be great, they can save you money....and they can also make your life a living hell.Roommate households are the fastest growing living arrangement in Canada, so we wanted to know, how are people making it work? (or not)Five stories of people navigating some tricky real-life moments with their roommates.Deb King never thought she'd need to find a roommate at 67 years old, but that's exactly what she's doing right now. We join her on the hunt for “someone normal,” as she fends off dating requests, does background checks, and just tries to find a home for herself and her dog, Cirque du Soleil.Jewel Casey and Jordan Woodward have spent the past seven months living together in an apartment in Invermere, B.C.…as exes. Despite the rough patches, sticking out their year-long lease together has led the couple to come to some surprising realizations about where their relationship went wrong.It's move in day for Marisa, Matt, Chet, and Izabella, a group of friends in Toronto who just bought a 1.3 million dollar home together. They say that co-owning is their only way to crack the Toronto housing market. So how do they decide who takes out the garbage? And what happens if one of them gets a job in another city? They show us the whiteboard and 20-page contract that gets into the nitty-gritty of cohabitating with friends.After Bev Suek's husband passed away, she realized she didn't like to live alone. So she opened up the doors to her six-bedroom home in Winnipeg, for other 50+ women who don't want to live alone, either. Trevor drops in for a visit with the real-life Golden Girls of Winnipeg, to find out how they handle everything from making meals to overnight guests (wink wink).Sarah Scanlon and Jennifer McDonald joke that their 1000 square foot, three bedroom bungalow in Guelph is an 'eco-lesbian retreat.' Best friends for the last 17 years, they decided to buy a house together in 2021. And if you think close friends (who also happen to be exes) don't necessarily make great roommates....Sarah and Jen are here to prove you wrong.

In this can't-miss episode of The Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois return with Part Two of their exclusive, final official interview with Michael Medline, former President & CEO of Empire/Sobeys. Medline offers unusually candid reflections on leadership, culture, vendor relationships, and the evolution of one of Canada's largest food retailers.The conversation opens with a deep dive into vendor relations and the Canadian Grocery Code of Conduct. Medline explains his early shock at the combative nature of vendor–retailer dynamics and details his personal commitment to transforming the ecosystem into one built on fairness, respect, and partnership. He reflects on how mentorship from industry leaders like Michael Graydon and collaboration with executives such as Mark Taylor helped advance the Code from concept to reality — ultimately becoming one of the proudest achievements of his tenure.Medline also shares rare behind-the-scenes reflections on working with the Sobey family, leading through disruption, and preparing the company for the next era of food retail. From AI-driven transformation to the duty of stewarding an organization with 129,000 teammates, he speaks openly about responsibility, succession, and what comes next in his career. His insights offer a masterclass in modern leadership during one of the most transformative decades in grocery retail.The episode also features a rich and timely news segment. Michael and Sylvain break down Health Canada's pause on cloned beef and swine approvals, a fast-moving story with major implications for transparency, labeling, science communication, and cross-border food integration. They examine why Canada's decision diverges from the U.S., where cloned-animal offspring have been permitted for nearly two decades — often without consumer awareness.The hosts then analyze the newest edition of the Canadian Food Sentiment Index, highlighting renewed concerns about food inflation, declining trust in grocers, shifting loyalty behaviours, and the end of Canada's “couponing era.” They explore evolving consumer habits, smarter comparison shopping, and the influence of younger digital-first generations.Other key topics include:• The Lancet's callout of ultra-processed foods — and why Sylvain believes the academic narrative is oversimplified.• The rapid rise of GLP-1 drugs and their early impact on grocery and foodservice behaviour.• Nutrien's reported decision to build a major potash terminal in Washington State rather than Canada.• The tangled story behind beef prices and the federal policies that may be limiting supply.• A big win for Canadian agriculture as GoodLeaf Farms raises $52 million to expand capacity and boost controlled-environment production. Go Here for the The Canadian Food Sentiment Index, Volume 2, no. 1  The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Shannon and Sarah, Naturopathic Doctors from Guelph, Ontario, are reimagining homeopathy for modern retail. In this episode, they share how they're solving the complexity problem in the homeopathy category by offering curated kits instead of overwhelming individual SKUs.  They discuss their journey from festivals to CHFA, their strategic approach to pricing, navigating Health Canada regulations, and why their next move might be Europe or Asia before conquering traditional Canadian pharmacy chains. Plus, hear about the unique advantages of being sisters in business—and the challenges of selling a category that struggles with mainstream press but has devoted believers. Check out Hawthorn Homeopathics here: https://hawthornhomeopathics.com/Thank you to Field Agent Canada for supporting the podcast. https://www.fieldagentcanada.com/ 

Coaches are hired to be fired and this week it was Al Letang's turn to be fired. But what next for the Sarnia Sting? Farwell and Dan also have updates on previous stories, and a look at which market -- Guelph or Kitchener -- has the best shot at being named host of the 2027 Memorial Cup. Along with your weekly Wraparound and its look at every OHL team, there's also the big story the league wishes we weren't talking about. But the entire hockey world is talking about "The Slash," so Farwell and Dan weigh in on the length of the looming suspension. The OHL Podcast is presented by Draft Kings Sportsbook and is produced in partnership with Rakuten. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Welcome to the Plant-Based Canada Podcast! In today's episode, we're joined by Leslie Ewing  to discuss Driving Change in Canada's Plant-Based Industry: Insights from Plant Based Foods of Canada.With over twenty-five years of experience in the consumer-packaged goods sector, Leslie Ewing has been instrumental in shaping Canada's plant-based foods industry. As Executive Director of Plant-Based Foods of Canada (PBFC), she has built one of the first globally recognized plant-based organizations, creating a farm-to-fork membership that fosters collaboration, research, and industry growth. Under her leadership, PBFC has become a unified voice for manufacturers, ingredient companies, VCs, brokers, distributors, and retailers, driving market expansion and consumer adoption. Leslie was key in establishing the Plant-Based Foods Global Alliance, working alongside international partners to align efforts and support the plant-based sector worldwide. She also led the launch of Canada's first National Plant-Based Food Week, creating a platform to showcase the industry's innovation and potential. A firm believer in data-driven decision-making, she champions the use of market insights and consumer research to inform industry strategies and strengthen advocacy efforts. In addition to her leadership in the plant-based sector, Leslie has extensive experience advising and driving strategic growth for small to mid-sized companies through her own consulting company. She has worked as both an outside expert and an executive for hire, helping businesses refine their strategic direction, navigate market challenges, and accelerate growth. Her past leadership roles include Program Director for the Nutrition Facts Education Campaign, a pioneering public-private partnership with Health Canada, and Executive Director of the Confectionery Manufacturers Association of Canada. She is passionate about driving innovation, collaboration, and sustainable growth in the plant-based sector.Plant Based Foods of Canada's Socials:Website: www.plantbasedfoodscanada.caLinkedin: Plant Based Foods of CanadaInstagram & Facebook: plantbasedcanLeslie Ewing's Socials:LinkedIn:  leslieeewingPlant-Based Canada's Socials:Instagram  (@plantbasedcanadaorg)Facebook (Plant-Based Canada, https://m.facebook.com/plantbasedcanadaorg/)Website  (https://www.plantbasedcanada.org/)X / Twitter @PBC_orgBonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2025 to save 10% on all Plant-Based Nutrition Certificate courses. uoguel.ph/pbn.Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi RD, PhD.Support the show

In Keep Canada Weird Jordan and Aaron Airport explore the weird and offbeat Canadian news stories from the past week. In this episode your hosts discuss; $80K of stolen whipped cream (Guelph, Ontario) Tesla's spicy in car chatbot Racoon robbery (Calgary, AB) River otter massacre (Gimli, MB) Series Links Keep Canada Weird Series: ⁠https://www.thecanadiangothic.com/keep-canada-weird⁠ Send a voice memo:⁠ www.thecanadiangothic.com/contact⁠ Join the Keep Canada Weird Discussion Group: ⁠https://www.facebook.com/groups/keepcanadaweird⁠ Provide feedback and comments on the episode: ⁠thecanadiangothic.com/contact⁠ Subscribe to the show: ⁠thecanadiangothic.com/subscribe⁠ Contact: Website:⁠ https://www.thecanadiangothic.com⁠ Facebook: ⁠https://www.facebook.com/TheCanadianGothic⁠ Instagram: ⁠https://www.instagram.com/thecanadiangothic/⁠ Support the show: ⁠https://www.patreon.com/thecanadiangothic⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

In Keep Canada Weird Jordan and Aaron Airport explore the weird and offbeat Canadian news stories from the past week. In this episode your hosts discuss; $80K of stolen whipped cream (Guelph, Ontario) Tesla's spicy in car chatbot Racoon robbery (Calgary, AB) River otter massacre (Gimli, MB) Series Links Keep Canada Weird Series: ⁠https://www.thecanadiangothic.com/keep-canada-weird⁠ Send a voice memo:⁠ www.thecanadiangothic.com/contact⁠ Join the Keep Canada Weird Discussion Group: ⁠https://www.facebook.com/groups/keepcanadaweird⁠ Provide feedback and comments on the episode: ⁠thecanadiangothic.com/contact⁠ Subscribe to the show: ⁠thecanadiangothic.com/subscribe⁠ Contact: Website:⁠ https://www.thecanadiangothic.com⁠ Facebook: ⁠https://www.facebook.com/TheCanadianGothic⁠ Instagram: ⁠https://www.instagram.com/thecanadiangothic/⁠ Support the show: ⁠https://www.patreon.com/thecanadiangothic⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Children's author Robert Munsch is donating his personal archive to his hometown library because he doesn't want it stored in some dusty room. He wants the public to get their hands on it, says Guelph Public Library CEO Dan Atkins.

In this first instalment of a two-part exclusive, The Food Professor Podcast sits down in person with Michael Medline, (now) former President and CEO of Empire Company Limited and Sobeys, in what serendipitously became his last official interview before news broke of his transition to lead The Woodbridge Company. Michael offers a rare, deeply personal look at his eight-plus-year tenure transforming one of Canada's largest retailers. He recounts stepping into the role in 2017, reshaping strategy, modernizing systems, and fostering a culture built on values, innovation, and operational excellence.Michael reflects on navigating the massive disruptions of recent years—from COVID-19 to global trade volatility and technological upheaval—while maintaining a clear North Star for the organisation. He shares insights on revitalizing store formats, strengthening private-label programs, and embracing data transformation and automation to sharpen competitiveness. The conversation also explores the bold acquisitions of Farm Boy and Longo's, discussing trust, partnership, culture, and why collaborative integration—not assimilation—is essential to preserving what makes independent banners special.He also speaks candidly about leadership: prioritizing people, resisting micromanagement, nurturing talent, and ensuring a national grocer performs as one unified organisation rather than fragmented regional fiefdoms. Medline's reflections on turning around the Safeway acquisition, advancing omnichannel capabilities through Voilà, and pushing Empire's innovation agenda offer invaluable lessons for retail leaders navigating rapid change.The episode also features a wide-ranging news conversation with Sylvain and Michael. They break down meat-industry dynamics on both sides of the Canada–U.S. border, including beef supply challenges, oligopoly concerns, and the impact of interprovincial trade barriers on Canadian prices. The hosts also explore the “protein orphan” trend driving increased chicken consumption—and the resulting supply management shortfalls—plus the social-media-fuelled surge in cottage cheese demand.Additional segments highlight CFIA's quietly formed task force responding to U.S. regulatory instability, early snowfall's potential impact on holiday shopping, and the growing disconnect between global climate COP events and the real-world policy outcomes they aim to influence.  The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Why can't employers find workers when talented people can't find jobs??Dr. Nita Chhinzer from the University of Guelph joins me to unpack what's happening in job markets right now. Employers are drowning in thousands of identical AI-polished resumes while qualified candidates are locked out of opportunities.So how do we fix that? Well part of it is assessments. Nita's research identifies four things employers actually hire for that never show up in job ads: professional maturity, attitude/coachability, willingness to work, and time management. Companies are going back to employee referrals and networking events, essentially crowdsourcing their recruitment because of the problem they have finding good people.On top of that, entry-level jobs have are disappearing which will bite sooner or later. Most promotions are internal... so where are the people they are going to promote? We've eliminated the pipeline and then wonder about bench strength. There's more... like AI. AI is not the sole reason there is so much restructuring. We're seeing the effects of geopolitical uncertainty, demographic shifts, and companies moving from talent hoarding to "just-in-time" hiring to avoid the exposure of carrying so many employees. AI is only a part.For new grads wondering where their entry point went, Nita talks about piecing together a career through contract work, internships, and building your personal brand. It may be tiring but, in today's market, it's what employees need to do. At least, if they do that, they have more control. For HR folks doing hiring, we need to do things different too and some of the answers are in the discussion. But this will continue to evolve.**Find Dr. Nita Chhinzer in the following places**https://www.linkedin.com/in/nitachhinzer/https://nitachhinzer.com/https://www.uoguelph.ca/lang/people/nita-chhinzer**Find Andrea Adams in the following places**https://www.linkedin.com/in/andrea-adams1/https://thehrhub.ca

On this episode of Translating Proteomics, Parag speaks with Professor Jennifer Geddes-McAlister from the University of Guelph. Professor Geddes-McAlister is an expert at using proteomics to study host-microbe interactions from a systems biology perspective. Her exciting work spans studies of pathogenic fungi all the way to engineering plants to produce pharmaceutics (so-called “molecular pharming"). On top of all that, Professor Geddes-McAlister also founded “Moms in Proteomics” to support and encourage an intentional focus on the inherently unique physical, emotional, and biological commitments of Mothers, and the ensuing balance required to excel within the diverse STEM fields encompassing Mass-Spectrometry-based proteomics. Dive into this episode to:Learn why it's critical to study hosts, pathogens, and molecular pharming from a systems point of viewDiscover what Professor Geddes-McAlister is excited about for the upcoming Human Proteome Organization (HUPO) conferenceFind out what “Moms in Proteomics” has planned for HUPOChapters00:00 - Intro01:39 - Professor Geddes-McAlister's initial interest in host-microbe interactions06:13 - Why it's important to study host-microbe interactions08:10 - Pathogens vs helpful microbes10:06 - Thinking about microbes through the lens of "One Health" 14:34 - Why Professor Geddes-McAlister works primarily in proteomics as opposed to other omes19:44 - Professor Geddes-McAlister's favorite thing that she's learned from the proteome and couldn't learn from the other omes24:56 - Molecular pharming29:35 - The need for accessibility in proteomics34:09 - The need for all-in-one workflows in proteomics36:08 - HUPO 202539:56 - Moms in Proteomics42:36 - The future of proteomics43:59 - OutroResourcesGeddes et al., 2015. Secretome profiling of Cryptococcus neoformans reveals regulation of a subset of virulence-associated proteins and potential biomarkers by protein kinase Ahttps://pubmed.ncbi.nlm.nih.gov/26453029/Some of Professor Geddes-McAlister's early work using proteomics to study pathogenic fungiPrudhomme et al., 2024. Bacterial growth-mediated systems remodelling of Nicotiana benthamiana defines unique signatures of target protein production in molecular pharminghttps://onlinelibrary.wiley.com/doi/10.1111/pbi.14342Researchers from Professor Geddes-McAlister's lab use multiomic techniques to discover factors impacting the production of a pharmaceutical in an engineered plantWoods et al., 2023. A One Health approach to overcoming fungal disease and antifungal resistancehttps://wires.onlinelibrary.wiley.com/doi/full/10.1002/wsbm.1610Review on the importance of incorporating “One Health” principals into efforts to fight pathogenic fungiMoms in Proteomics websitehttps://momsinproteomics.caLearn all about the Moms in Proteomics initiative and its international community

Stupid News 11-4-2025 8am …What do you mean the Airline Shredded your suitcase? …The Naughty Flamingo …What's happening in Guelph?

For many in the Canadian agriculture industry, the names Tom and Jane Funk evoke fond memories of learning at the University of Guelph. While the Funks have retired from teaching, their commitment to supporting the industry continues with the establishment of the Tom & Jane Funk Agri-Marketing Bursary. The couple donated an initial $50,000 endowment... Read More

Dr. Jeff Schwartzentruber is a Senior Machine Learning Scientist at eSentire, working on anomaly detection pipelines and the use of large language models to enhance cybersecurity operations.The Evolution of AI in Cyber Security // MLOps Podcast #344 with Jeff Schwartzentruber, Staff Machine Learning Scientist at eSentire.Join the Community: https://go.mlops.community/YTJoinInGet the newsletter: https://go.mlops.community/YTNewsletter// AbstractModern cyber operations can feel opaque. This talk explains—step by step—what a security operations center (SOC) actually does, how telemetry flows in from networks, endpoints, and cloud apps, and what an investigation can credibly reveal about attacker behavior, exposure, and control gaps. We then trace how AI has shown up in the SOC: from rules and classic machine learning for detection to natural-language tools that summarize alerts and turn questions like “show failed logins from new countries in the last 24 hours” into fast database queries. The core of the talk is our next step: agentic investigations. These GenAI agents plan their work, run queries across tools, cite evidence, and draft analyst-grade findings—with guardrails and a human in the loop. We close with what's next: risk-aware auto-remediation, verifiable knowledge sources, and a practical checklist for adopting these capabilities safely.// BioDr. Jeff Schwartzentruber holds the position of Sr. Machine Learning Scientist at eSentire – a Canadian cybersecurity company specializing in Managed Detection and Response (MDR). Dr. Schwartzentruber's primary academic and industry research has been concentrated on solving problems at the intersection of cybersecurity and machine learning (ML). Over his +10-year career, Dr. Schwartzentruber has been involved in applying ML for threat detection and security analytics for several large Canadian financial institutions, public sector organizations (federal), and SME's. In addition to his private sector work, Dr. Schwartzentruber is also an Adjunct Faculty at Dalhousie University in the Department of Computer Science, a Special Graduate Faculty member with the School of Computer Science at the University of Guelph, and a Sr. Advisor on AI at the Rogers Cyber Secure Catalysts.// Related LinksWebsite: https://www.esentire.com/~~~~~~~~ ✌️Connect With Us ✌️ ~~~~~~~Catch all episodes, blogs, newsletters, and more: https://go.mlops.community/TYExploreJoin our Slack community [https://go.mlops.community/slack]Follow us on X/Twitter [@mlopscommunity](https://x.com/mlopscommunity) or [LinkedIn](https://go.mlops.community/linkedin)] Sign up for the next meetup: [https://go.mlops.community/register]MLOps Swag/Merch: [https://shop.mlops.community/]Connect with Demetrios on LinkedIn: /dpbrinkmConnect with Jeff on LinkedIn: /jeff-schwartzentruber/

What happens when success meets humility and life throws you the ultimate curveball?In this deeply personal conversation, Chris Thomson sits down with Jakob Graham, a three-year veteran of the Student Works Management Program and incoming coach, to unpack how entrepreneurship, ego, and family challenges shaped him into a grounded, mature leader.Jakob shares his journey from being a confident 21-year-old who thought he had it all figured out to facing a family health crisis that changed everything. Through heartbreak, hard lessons, and real growth, he learned the value of integrity, vulnerability, and showing up even when life feels uncertain.Listen now because if you've ever wondered what true leadership looks like beyond the numbers, this episode will remind you that success starts with who you become when things get hard.Timestamped Highlights[00:03:36] – Jakob's early years in painting and his first taste of entrepreneurship[00:07:12] – The harsh truth about “luck” and the myth of overnight success[00:10:34] – How Student Works improved his time management, focus, and grades[00:12:02] – The ego check that changed how he handled conflict and coaching[00:15:03] – Building systems and auditing his business for long-term growth[00:17:38] – How self-awareness and vulnerability became his superpowers[00:22:48] – The life-changing family crisis that reshaped his priorities[00:30:33] – Rebuilding a $260K business with a “we not me” mindset[00:34:00] – Why integrity and consistency separate the top performers[00:39:20] – Becoming a mini coach: why you'll never feel fully ready—and that's okay[00:42:37] – Advice for new entrepreneurs: fail fast, ask for help, and keep swingingAbout the GuestJakob Graham is a three-year Student Works Management Program veteran and an incoming coach for the 2026 season. A graduate of the University of Guelph, Jakob has grown his business to over $260K while building a reputation for consistency, humility, and servant leadership. After stepping away from his business to support his family through a major health challenge, Jakob returned stronger—with a renewed sense of purpose and a focus on developing others.

Anthony SanFilippo, Russ Joy, and Chris Therien are LIVE from Chickie's & Pete's in Drexel Hill, PA. The guys discuss Sam Ersson's back-to-back shootout wins, early standouts this season, and Jett Luchanko returning to Guelph.

Ryan Gilbert and Joe DeMarini discuss the Philadelphia Flyers sending Jett Luchanko back to the Guelph Storm in the OHL, the fun win over the Islanders, Trevor Zegras' hot start in a hybrid role, their concern level with Matvei Michkov and Travis Konecny, and more! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This episode was recorded in Fort Wayne, Indiana, during the 2025 Tri-State Dairy Conference.Dr. Schwanke begins by describing how we can shape cattle personalities through handling and management and adapting our strategies to accommodate different personality traits so as to not cause undue stress. Personality traits are consistent across time and context, which is nuanced by the other animals in a particular group. There are five generally recognized personality traits: boldness, exploration, activity, sociability and aggressiveness. Some debate exists as to whether dominance should be considered a sixth trait or if it's just an outcome of the other five. (5:43)Dr. Schwanke's research focused mainly on how cows react to specific stressors, such as adapting to an automated milking system. In a robotic system, cows who are more independent, explorative and bold are more likely to do well. Some diversity is good because it can help to minimize long-term antagonistic interactions in a group. If we have cows that are very similar to each other, it will take longer for them to establish a social hierarchy.  (10:05)The panel discusses where the research is in regard to on-farm applicability and potential genetic components of personality traits. In the future, Dr. Schwanke envisions automated assessments of cow personality through computer vision cameras in the barn, fed into an algorithm that creates a personality ranking of cows based on their behaviors. She also notes personality traits can help predict a cow's coping style: proactive, reactive and intermediate. Proactive cows are more bold, explorative and aggressive. They thrive in predictable, stable conditions. Reactive cows are more fearful, less active and less dominant. They typically do better than proactive cows in unpredictable or changing environments because they're better able to modify their behavior to the environment they find themselves in. (14:09)The panel talks about future research goals in this area, including transition to automated milking systems, modifying feed management for behavioral and nutritional requirements and impacts of commingling stress. The guests also explore behavioral research in calves and brainstorm about future research with this age group, as well as talk about potential implications of making the wrong selection decisions for personality traits. (20:08)Are there things dairy producers could do to condition calves to be more adaptable to an automated milking system later in life? If a calf is reared in an automated feeding system, do they adapt to an automated milking system more easily? We don't have the research yet to answer these questions, but they're great questions. The panel also talks about how to scale up personality trait information to large herds, how precision feeding systems and personality traits might interact and how machine learning and computer vision technology can automate personality trait assessments. (28:46)Panelists share their take-home thoughts. (35:02)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Celebrations broke out in Tel Aviv's Hostages Square today as twenty hostages held captive for more than two years were finally set free. Our guest describes the relief of seeing them returned – and the kinds of hugs she knows are being shared.Ireland introduces a basic income program for musicians and artists after the success of a pilot version. We hear from an artist who says it's a good start -- but far from picture perfect.Canadian Peter Howitt is among the economists honoured with this year's Nobel Prize. He says his passion for the field all started with a high school job in Guelph, Ontario.It took years for scientists to complete analysis of an ancient marine fossil. But now they are sharing the news that it's actually a new species –- and they've given it a pretty cool name: the sword dragon.After a Pennsylvania cat stows away on a family trip -- we revisit our interview with a woman who made it all the way through airport security -- before her cat made it out of the bag.Researchers have documented the dramatic lengths some bats will go to to track down and devour birds – all while remaining airborne.As It Happens, the Monday edition… radio that warns they could be a flight risk.

On October 9, 1975, CBC listeners across the country heard David Suzuki introduce the very first episode of Quirks & Quarks. 50 years and thousands of interviews later, Quirks is still going strong, bringing wonders from the world of science to listeners, old and new.On October 7, 2025 we celebrated with an anniversary show in front of a live audience at the Perimeter Institute for Theoretical Physics in Waterloo, Ontario. We had guests from a range of scientific disciplines looking at what we've learned in the last 50 years, and hazarding some risky predictions about what the next half century could hold. Our panelists were:Evan Fraser, Director of Arrell Food Institute and Professor of Geography at the University of Guelph, co-chair of the Canadian Food Policy Advisory Council, a fellow of the Pierre Elliot Trudeau foundation, and a fellow of the Royal Canadian Geographical Society.Katie Mack, Hawking Chair in Cosmology and Science Communication at the Perimeter Institute for Theoretical Physics.Luke Stark, Assistant Professor in the Faculty of Information & Media Studies at Western University in London, Ontario, and a Canadian Institute for Advanced Research Azrieli Global Scholar with the Future Flourishing Program.Laura Tozer, Assistant Professor of Environmental Studies at the University of Toronto and director of the Climate Policy & Action Lab at the Department of Physical and Environmental Sciences at the University of Toronto Scarborough.Ana Luisa Trejos, a professor in the Department Electrical and Computer Engineering and the School of Biomedical Engineering and Canada Research chair in wearable mechatronics at Western University in London, Ontario.Yvonne Bombard, professor at the University of Toronto and scientist and Canada Research Chair at St. Michael's Hospital, Unity Health Toronto, where she directs the Genomics Health Services Research Program.