Tadka Laga Ke

Listen to this episode to know how to make a pizza.

In this episode of tadka laga ke, we will introduce you to Gharkul Masalas and talk more about the Company. We will also be joined by Aditya Jaishankar from Gharkul to talk about the company's vision and future plans.

In this episode of Tadka Laga Ke we are going to make Bharli Vangi recipe which is a famous Maharashtrian recipe. This recipe is made of brinjal and is made by making a masala stuffing using coconut and some exotic spices. Bharli Vangi is usually served along with Bhakri. You can also serve it along with Chappati or, Paratha.

Kande Pohe is a recipe made out of flattened rice. While this recipe has undergone many a changes and become aloo pohe and vegetable pohe, the real and original taste is still in Kande pohe. This is a traditional recipe from Maharashtra and uses very little ingredients and can be made pretty fast.

Misal Pav is a very tasty recipe commonly made in many parts of Maharashtra and is a combination of pav and a spicy curry made of sprouted moth beans, commonly called as Matki sprouts. This recipe is made in many different styles and one of the ways in which it is served is along with Kande Pohe.

In this episode of Tadka Laga Ke we will show you how to make a very tasty Street Food that is famous in Mumbai and it is Pav Bhaji Recipe. If you miss the authentic taste of street food, just because you prefer to eat healthy and hence make it at home, then you are sure to love this.

Wondering what’s so different about Indian Cooking and why Indian recipes are so unique and different from a lot of the others recipes from around the world? Here we look at Indian-ness from 3 different perspective – our culture, our knowledge about food and our spices and how their combination changes the arithmetic in cooking; a short introduction to what you can expect from "Tadka Laga Ke"