Podcasts about Street food

La France du XVIIIe a inventé le "système des sauces", les sauces liées, émulsionnées, réduites ; le beurre blanc, une sauce qui ne nécessite pas d'habileté aussi technique qu'une béarnaise par exemple, en fait partie. Découvrez son histoire, sa recette et astuces... ---Fanny Gillard et Carlo de Pascale voyagent dans l'univers culinaire de notre style de vie rock n' roll. Et si cela vous met l'eau à la bouche, alors vous retrouverez également toutes les recettes de Carlo sur notre site Classic21.be dans la rubrique Cook As You Are. Merci pour votre écoute Plus de contenus de Classic 21 sur www.rtbf.be/classic21 Ecoutez-nous en live ici: https://www.rtbf.be/radio/liveradio/classic21 ou sur l'app Radioplayer BelgiqueRetrouvez l'ensemble des contenus de la RTBF sur notre plateforme Auvio.be Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement. Découvrez les autres podcasts de Classic 21 : Le journal du Rock : https://audmns.com/VCRYfsPComic Street (BD) https://audmns.com/oIcpwibLa chronique économique : https://audmns.com/NXWNCrAHey Teacher : https://audmns.com/CIeSInQHistoires sombres du rock : https://audmns.com/ebcGgvkCollection 21 : https://audmns.com/AUdgDqHMystères et Rock'n Roll : https://audmns.com/pCrZihuLa mauvaise oreille de Freddy Tougaux : https://audmns.com/PlXQOEJRock&Sciences : https://audmns.com/lQLdKWRCook as You Are: https://audmns.com/MrmqALPNobody Knows : https://audmns.com/pnuJUlDPlein Ecran : https://audmns.com/gEmXiKzRadio Caroline : https://audmns.com/WccemSkAinsi que nos séries :Rock Icons : https://audmns.com/pcmKXZHRock'n Roll Heroes: https://audmns.com/bXtHJucFever (Erotique) : https://audmns.com/MEWEOLpEt découvrez nos animateurs dans cette série Close to You : https://audmns.com/QfFankxEt retrouvez également Carlo De Pascale dans cet autre podcast de la RTBF: Bientôt à Table : https://audmns.com/mVwVCerDistribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Welcome to this very special episode recorded live at the buzzing Birmingham Artisan Market in the stunning Birmingham Botanical Gardens.Some days just hit different. Sunshine bleeding through the trees, beats drifting from the bandstand. Streetfood filling the air with the smell of fire, fat, and spice. We're at Artisan Market, inside the Botanical Gardens — a place that felt like it shouldn't exist, but somehow does.Makers, hustlers, food slingers. Stories behind every stall, every dish. We showed up with mics, not to interview, but to listen. To talk. To eat. To try, in our own scrappy way, to bottle a little of the chaos and charm that made the day unforgettable.This is Birmingham, on a good day. Raw, loud, beautiful.The next Artisan market at Botanical Gardens is Saturday, 2nd August. Book tickets- https://birminghambotanicalgardens.org.uk/bbg-event/artisan-market-2-8-25/Find out more about the brilliant Artisan Market- https://www.birminghamartisanmarkets.com/Follow Our Guests-Pip- https://pipshotsauce.co.uk/https://www.instagram.com/pipshotsauce/Laura (Bite Your Brum)-https://bitecomms.co.uk/https://www.instagram.com/biteyourbrum/Chris (The Fat Foodie)-https://www.instagram.com/thefatfoodieuk/Spirit Of Birmingham- https://spiritofbirmingham.co.uk/https://www.instagram.com/spiritofbirmingham/Kneals Chocolate-https://knealschocolates.com/https://www.instagram.com/knealschocolates/Zoe (Punks & Chancers)-https://punksandchancers.co.uk/https://www.instagram.com/punksandchancers/Music From Tom Ford-⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://www.instagram.com/thetennischampion/⁠⁠⁠⁠⁠Follow Us⁠⁠⁠⁠⁠⁠⁠⁠/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/breakingbreadpodcastbirmingham/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/PodcastBread ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/breakingbreadpodcastuk ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For full show notes and to buy the hat or T-shirts we wear in this episode visit our Website ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://breakingbreadbirmingham.co.uk

Just as the monsters who will do battle with the gods at Ragnarök were ferried aboard the keratinous Naglfar, this fungal fleet ferries the flavors of cream cheese, scallions, bacon, and breadcrumbs, and more to your felicitous guests. So Noah and Louisa talk about them, using much less disgusting metaphors. Follow us: @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on BlueSky. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz. Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.

Le StrEat Fest s'installe dans la capitale! Filons découvrir cette tendance de la cuisine nomade qui redessine les habitudes des foodies.Merci pour votre écoute Bientôt à table, c'est également en direct tous les samedi de 11h à 12h sur www.rtbf.be/lapremiere Retrouvez bien plus de contenus de Bientôt à table, sur notre plateforme Auvio.be :https://auvio.rtbf.be/emission/23648 Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement.Retrouvez également Carlo De Pascale dans cet autre podcast de la RTBF: Cook as you are : https://audmns.com/cFrZcBcDistribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Tach auch, da simma wieda, diesmal zu Folge 78! Entschuldigt, dass wir euch ein bisschen vertrösten mussten, aber wir sind wieder da und haben einiges im Gepäck. Es gibt mal wieder ein paar Serienempfehlungen, kulinarisch wird es auch und ansonsten wird die Folge getragen durch unsere Erzählungen vom Streetfood Festival am 01. Mai und was wir dort so erlebt haben. Was RTL2 damit zu tun hat, erfahrt ihr dann auch!Freut euch auf all das und mehr in Folge 78 von Bolo & Bacon.Viel Spaß beim Hören wünschen euch!David & Benni Nährwertangaben:Diese einstündige Folge enthält knapp 62 Minuten pure Podcastunterhaltung2,12 Themen je 100 kg KörpergewichtNUTRI-SCORE: XXL

The official* dish of Dracula Day, a Midwestern comfort classic, and (if you're Noah) a possible explanation for historical events of great importance, this is also the hardest food to pronounce we've ever done on this show. * may not be true Follow us: @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on BlueSky. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz. Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.

Würstelstände – ein Stück Wiener Kultur – In Österreichs Hauptstadt gibt es viele kleine Imbissbuden. Die Würstel, die es dort zu kaufen gibt, sind ein wichtiger Teil der Wiener Tradition. Mittlerweile gibt es auch fleischlose Varianten.

Del 9 al 11 de mayo, la plaza Castelar se convertirá en epicentro gastronómico y cultural con food trucks, conciertos y mercado artesanal

"My mouth is on fire. My tongue is totally burned, but I want another one… 'cause it's so good."This episode was such a wild mix of adventure, confusion, and food. It's one of those travel days where you don't really know what's going to happen next, and I loved every second of it.From riding a half-broken bike through the hills of Northern Thailand to accidentally sitting in duck poo and stumbling upon a garden full of phallic statues, this day had it all. Pai totally surprised me—it was way more lively and international than I expected, and the street food scene was on another level.This episode is all about leaning into the chaos of travel, trying weird and wonderful things, and laughing along the way.Key Talking Points:The wild road trip from Chiang Mai to Pai – 762 turns and a lemon of a bike.The Erotic Garden – a totally unexpected and hilarious stop filled with art, innuendo, and surprise wisdom.Hopping on a bike - Riding experience in Thailand was different from that of VietnamEating everything – from gyoza and halal dumplings to coconut pancakes, and even lasagna made with macaroni.First impressions of Pai – hippie vibes, Gen Z fashion, TikTok-famous “banh mi,” and a whole lot of fun.Chapters and Timestamps01:30 – First stop: a totally unexpected Erotic Garden06:00 – Waterfalls, steep hills, and a near-death motorbike experience17:30 – Finally in Pai: weird fashion, hippie energy, and international food22:00 – The wild night market: Gen Z, food, and weed shops26:00 – More food: stuffed peppers, halal dumplings, and fake banh mi32:00 – A lasagna bar in Thailand (yes, really)34:30 – Pesto's not the best, but the spinach-mac combo hits the spot"Send me a message!"7 Bridges Brewing Co. - An award winning Vietnamese craft brewery from Da Nang, with breweries across Vietnam!Rabbit Hole Irish Sports Bar - Check out their new location on Tran Nao with the best views in the city over Landmark 81!Support the show

Voilà un ami souvent négligé : le concentré de tomates. Oui, souvent considéré comme un truc de paresseux, le concentré de tomates est un vrai produit de qualité, surtout quand il n'est pas issu de tomates chinoisées de mauvaise qualité, il faut privilégier les qualités européennes. Tout d'abord le concentré de tomates est un allié nutritionnel, il concentre un principe actif antioxydant de la tomate, le lycopène, tes artères disent merci au lycopène. Ensuite il concentre les goûts de la tomate... ---Fanny Gillard et Carlo de Pascale voyagent dans l'univers culinaire de notre style de vie rock n' roll. Et si cela vous met l'eau à la bouche, alors vous retrouverez également toutes les recettes de Carlo sur notre site Classic21.be dans la rubrique Cook As You Are. Merci pour votre écoute Plus de contenus de Classic 21 sur www.rtbf.be/classic21 Ecoutez-nous en live ici: https://www.rtbf.be/radio/liveradio/classic21 ou sur l'app Radioplayer BelgiqueRetrouvez l'ensemble des contenus de la RTBF sur notre plateforme Auvio.be Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement. Découvrez les autres podcasts de Classic 21 : Le journal du Rock : https://audmns.com/VCRYfsPComic Street (BD) https://audmns.com/oIcpwibLa chronique économique : https://audmns.com/NXWNCrAHey Teacher : https://audmns.com/CIeSInQHistoires sombres du rock : https://audmns.com/ebcGgvkCollection 21 : https://audmns.com/AUdgDqHMystères et Rock'n Roll : https://audmns.com/pCrZihuLa mauvaise oreille de Freddy Tougaux : https://audmns.com/PlXQOEJRock&Sciences : https://audmns.com/lQLdKWRCook as You Are: https://audmns.com/MrmqALPNobody Knows : https://audmns.com/pnuJUlDPlein Ecran : https://audmns.com/gEmXiKzRadio Caroline : https://audmns.com/WccemSkAinsi que nos séries :Rock Icons : https://audmns.com/pcmKXZHRock'n Roll Heroes: https://audmns.com/bXtHJucFever (Erotique) : https://audmns.com/MEWEOLpEt découvrez nos animateurs dans cette série Close to You : https://audmns.com/QfFankxEt retrouvez également Carlo De Pascale dans cet autre podcast de la RTBF: Bientôt à Table : https://audmns.com/mVwVCerDistribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Es wird heute bewertet, als gäbe es kein Morgen, denn wir spielen wieder mal "Overrated oder Underrated"In der heutigen Folge mit dabei: Streetfood, Picknicks, neues Essen ausprobieren, Serien binge-watchen, Film-Remakes & Fortsetzungen - und sogar noch andere Themen die hier nicht stehen!Ein paar hot takes hier, ein paar seltsame Definitionen da - man kennt's ja inzwischen. Enjoy :)

It is risen—and by "it," we mean the temperature in your oven as you cook this delectable meal. Noah and Louisa discover that they have very different frames of reference when it comes to this Easter classic. Follow us: @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on BlueSky. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz. Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.

Warane im Park, Hotpot mit neurologischer Wirkung und sehr viele freundlich, lächelnde Menschen – Bangkok kann was! In dieser Folge erzählen wir von Streetfood, das wir lieber fotografiert als gegessen haben, von Smog, Verkehr und der Kunst, trotzdem Ruhe zu finden. In Tempeln mit Gärten erfahren wir Achtsamkeit und Stille. Im 15.000-Stände-Markt, kommen wir an unsere Grenzen. Bangkok ist wie ein explodiertes Gewürzregal – nichts für schwache Nerven. Wer's aber bunt, würzig und warm mag, wird es lieben! Ein Streifzug durch Smog, Spiritualität und Sinnesrausch – und ein bisschen Schweiß. Warum Essen ein emotionales Abenteuer sein kann, warum Städte schlecht für die seelische Gesundheit sind, kleine Ruhe-Inseln aber helfen, warum man nicht jede Frucht probieren sollte und was der absolute Trend der Bangkokianer ist... All das erfahrt ihr in dieser Episode. Wer aktuell mehr von uns sehen will: https://www.ardmediathek.de/sendung/psychologie-to-do-der-naechste-schritt/Y3JpZDovL3dkci5kZS9wc3ljaG9sb2dpZXRvZG8 Wir freuen uns, wenn ihr uns weiter an euren eigene Erlebnissen teilhaben lasst oder Tipps und Fragen zu unseren nächsten Reisezielen habt und aktuell ganz besonders über all eure Fragen! klickt hier -> [Anrufbeantworter](https://www.speakpipe.com/happytogo) Wir freuen uns auch über gute Bewertungen und Kommetare (auf Spotify können wir antworten!) Und weil so viele nach unseren anderen Songs gefragt haben: unser "Album" gibts jetzt unter https://happytogo.hearnow.com hier findet ihr unseren Titelsong und Songs in französischer, spanischer australischer und alternativer Version. Ausserdem ein bisschen was zum chillen. Bilder findet ihr bei Instagram unter @happytogo.podcast

Je dois faire amende honorable, poussé en cela par ma colocataire. Car ça doit bien faire 20 ans que je me la jouais "gemini cricket" de la carbonara, en expliquant que pas de crème, qu'en Italie, on sait, que c'est une recette immuable depuis l'Empire romain, voire même les Étrusques, qu'en Belgique on n'y comprenait rien et bla bla bla, Carlo tais-toi ! Rappel d'un fondamental, que j'avais oublié : ---Fanny Gillard et Carlo de Pascale voyagent dans l'univers culinaire de notre style de vie rock n' roll. Et si cela vous met l'eau à la bouche, alors vous retrouverez également toutes les recettes de Carlo sur notre site Classic21.be dans la rubrique Cook As You Are. Merci pour votre écoute Plus de contenus de Classic 21 sur www.rtbf.be/classic21 Ecoutez-nous en live ici: https://www.rtbf.be/radio/liveradio/classic21 ou sur l'app Radioplayer BelgiqueRetrouvez l'ensemble des contenus de la RTBF sur notre plateforme Auvio.be Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement. Découvrez les autres podcasts de Classic 21 : Le journal du Rock : https://audmns.com/VCRYfsPComic Street (BD) https://audmns.com/oIcpwibLa chronique économique : https://audmns.com/NXWNCrAHey Teacher : https://audmns.com/CIeSInQHistoires sombres du rock : https://audmns.com/ebcGgvkCollection 21 : https://audmns.com/AUdgDqHMystères et Rock'n Roll : https://audmns.com/pCrZihuLa mauvaise oreille de Freddy Tougaux : https://audmns.com/PlXQOEJRock&Sciences : https://audmns.com/lQLdKWRCook as You Are: https://audmns.com/MrmqALPNobody Knows : https://audmns.com/pnuJUlDPlein Ecran : https://audmns.com/gEmXiKzRadio Caroline : https://audmns.com/WccemSkAinsi que nos séries :Rock Icons : https://audmns.com/pcmKXZHRock'n Roll Heroes: https://audmns.com/bXtHJucFever (Erotique) : https://audmns.com/MEWEOLpEt découvrez nos animateurs dans cette série Close to You : https://audmns.com/QfFankxEt retrouvez également Carlo De Pascale dans cet autre podcast de la RTBF: Bientôt à Table : https://audmns.com/mVwVCerDistribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Chef Nomu Reeves joined us to share her story and path to owning Le Sel Catering & Events. Chef Reeves grew up experiencing life from many different cultures and cuisines, and that exposure opened her to a love of the culinary industry with all of its flavors! Later in life, she started out cooking savory items and working inside the kitchens of some prestigious restaurateurs. At some point she switched her focus to become a pastry chef, and eventually turned back to the delights of the savory side of things. Years later her path led her to opening Le Sel Catering & Events, and she has been growing her business ever since!https://www.leselcatering.comDecio Mendes began opening 21 Locks Brewing Company in 2017, and has taken steps along the way to refine the brewery, cafe, and event space to reflect everything that he wants his business to be. Though it has taken longer than he had expected, the first-time business owner is elated on how 21 Locks Brewing is turning out and Decio is equally as excited to share all the details too! Currently his operating hours fall on the weekend, but this May he's expanding those hours and would love for you to visit and experience everything he's got brewing up--from scratch-made foods, to house-roasted coffees, and yes...beers he brewed that are on one of his 24 taps!https://21locksbrewing.comColin Dyckman of Boro Cafe Gelateria Patisserie has a deep connection with all things related to the culinary industry, and shares that love through his lattes, pastries, and gelatos. His cafe & gelateria is equally evident of his love of the industry; Boro Cafe's walls are proudly displaying he & his wifes ventures in the industry. There are pots & pans, displays, and so much more that have just as much of a story to tell as the beverages and foods that Chef Colin's expert hands have crafted. To hear more of Chef Colin's story and Boro Cafe, please visit him in-person and online at:https://www.borogelato.com

Adam Murray is a young man who is going places with his award winning Biddo's Street Food business. Siobhan O'Neill White from mams.ie had plenty of suggestions of things to do with children over the Easter break. GAA, Soccer and Athletics have all come together to raise much needed funds for Derek Winter's family. While our own golfing legend Des Smyth reflected on Rory McIlroy's nail biting Masters win! Hosted on Acast. See acast.com/privacy for more information.

If only this had never been invented, the Great Recession could've been avoided. Noah and Louisa talk about the food that put housing, healthcare and more entirely out of an entire generation's economic reach. Follow us: @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on BlueSky. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz. Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.

Quand on aime commander du vin au verre au restaurant, au lieu d'une bouteille, ça m'énerve assez vite car il y a souvent peu de choix "au verre". Le plaisir de ne prendre qu'un ou deux verres et que ce soit du bon, et plus ou moins en accord avec nos goûts et vaguement avec ce qu'on mange, c'est un élément essentiel du plaisir d'une sortie au resto. Souvent le dialogue ressemble à cela, s'agissant de vin blanc : "J'ai un chardonnay, ou un alors je peux vous proposer un sauvignon, selon que vous préfériez fruité ou sec ?" De 1, fruité et sec ne sont pas incompatibles, de deux, la plupart du temps, ces vins, souvent français, ont des noms d'appellation qui ne nécessitent pas de les annoncer par leurs cépages, oui je pinaille... ---Fanny Gillard et Carlo de Pascale voyagent dans l'univers culinaire de notre style de vie rock n' roll. Et si cela vous met l'eau à la bouche, alors vous retrouverez également toutes les recettes de Carlo sur notre site Classic21.be dans la rubrique Cook As You Are. Merci pour votre écoute Plus de contenus de Classic 21 sur www.rtbf.be/classic21 Ecoutez-nous en live ici: https://www.rtbf.be/radio/liveradio/classic21 ou sur l'app Radioplayer BelgiqueRetrouvez l'ensemble des contenus de la RTBF sur notre plateforme Auvio.be Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement. Découvrez les autres podcasts de Classic 21 : Le journal du Rock : https://audmns.com/VCRYfsPComic Street (BD) https://audmns.com/oIcpwibLa chronique économique : https://audmns.com/NXWNCrAHey Teacher : https://audmns.com/CIeSInQHistoires sombres du rock : https://audmns.com/ebcGgvkCollection 21 : https://audmns.com/AUdgDqHMystères et Rock'n Roll : https://audmns.com/pCrZihuLa mauvaise oreille de Freddy Tougaux : https://audmns.com/PlXQOEJRock&Sciences : https://audmns.com/lQLdKWRCook as You Are: https://audmns.com/MrmqALPNobody Knows : https://audmns.com/pnuJUlDPlein Ecran : https://audmns.com/gEmXiKzRadio Caroline : https://audmns.com/WccemSkAinsi que nos séries :Rock Icons : https://audmns.com/pcmKXZHRock'n Roll Heroes: https://audmns.com/bXtHJucFever (Erotique) : https://audmns.com/MEWEOLpEt découvrez nos animateurs dans cette série Close to You : https://audmns.com/QfFankxEt retrouvez également Carlo De Pascale dans cet autre podcast de la RTBF: Bientôt à Table : https://audmns.com/mVwVCerDistribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Humanity has labored for millennia to discover the perfect breakfast. Well, wonder no more: a flavorful, rich, creamy sauce ladled over flaky, golden bivalves of bread. Noah and Louisa rhapsodize about an honorable diner food even further than this description already does. Follow us: @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on BlueSky. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz. Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.

From the dark Satanic mills of nineteenth-century London, to the misty watercolored (false) memories the United States seems to have about the way Ireland was, to the table at everyone's St. Patrick's Day celebration, this is . . . actually, it's pretty great. So, of course, Louisa and Noah find the people who ruined it all. Follow us: @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on BlueSky. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz. Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.

Fluent Fiction - Korean: Seoul's Bustling Markets: Crafting Connections Secrets Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ko/episode/2025-03-28-22-34-02-ko Story Transcript:Ko: 서울의 전통 시장은 봄 기운이 가득하고, 벚꽃이 흩날리는 날이었다.En: The traditional markets in Seoul were filled with the essence of spring, on a day when cherry blossoms fluttered through the air.Ko: 시장 안은 여러 색깔의 상품들로 가득 차 있었다.En: The market was brimming with a myriad of colorful goods.Ko: 정교한 공예품부터 싱싱한 농산물까지, 가지각색의 물건들이 눈을 사로잡았다.En: From intricate crafts to fresh produce, a variety of items caught the eye.Ko: 거리 음식의 맛있는 냄새가 코를 자극하고, 상인들의 외침 소리와 사람들의 떠들썩한 대화 소리가 들렸다.En: The delicious smell of street food tantalized the nose, and the calls of the vendors mingled with the lively chatter of the people.Ko: 예나와 그녀의 친구 지호, 그리고 조용한 반 친구 서준은 학교 전시회를 위한 특별한 프로젝트 재료를 찾으러 이곳에 왔다.En: Yena, her friend Jiho, and their quiet classmate Sejun had come here to find special materials for a school exhibition project.Ko: 예나는 항상 열심히 공부했지만, 이번에는 프로젝트가 특별하길 바랐다.En: Though Yena always studied diligently, she hoped this project would be special.Ko: 그러나 시장의 복잡한 분위기에 그녀는 쉽게 집중하지 못하고 있었다.En: Yet, in the market's bustling atmosphere, she found it hard to focus.Ko: 지호는 예나 옆에서 희망차게 말했다. “예나, 마음 편히 가지자! 우린 꼭 멋진 걸 찾을 거야!”En: Next to her, Jiho spoke encouragingly, "Yena, let's take it easy! We'll surely find something amazing!"Ko: 서준은 조용히 주변을 둘러보면서 생각에 잠겼다.En: Meanwhile, Sejun quietly observed his surroundings, lost in thought.Ko: 시장의 여기저기를 돌아다니며, 예나는 독특한 것들을 찾기 위해 노력했지만, 너무 많은 선택지에 압도되었다.En: As they wandered around the market, Yena tried to find something unique but felt overwhelmed by the abundance of options.Ko: 그녀의 마음속에서 자꾸만 ‘내 프로젝트가 특별할까?'라는 의심이 들었다.En: Doubts crept into her mind, repeatedly asking, "Will my project be special?"Ko: 그러던 중, 그들은 수공예 공방 앞에 서게 되었다.En: Then, they came across a handicraft workshop.Ko: 한 할머니가 직접 만든 작은 도자기 인형들을 팔고 있었다.En: An elderly lady was selling small ceramic dolls she had made herself.Ko: 예나는 잠시 인형들을 바라보았다. 찬찬히 인형을 들여다보니, 할머니가 다가와 인형에 대한 이야기를 들려주었다.En: Yena paused to gaze at the dolls, and as she looked closely, the grandmother approached and shared stories about them.Ko: “이 인형들은 우리 마을의 전통 이야기야. 각 인형은 다른 스토리를 가지고 있어. 보고 있으면 자연스럽게 이야기가 들리죠.”En: "These dolls tell traditional stories from our village. Each doll carries a different tale. If you look closely, you can hear the stories naturally."Ko: 할머니의 이야기에 예나는 자신이 찾던 것은 유연함과 이야기 그 자체라는 것을 깨달았다.En: Listening to the grandmother's tales, Yena realized that what she was seeking was flexibility and the story itself.Ko: 그녀는 인형을 보며 상상력을 발휘하여 새로운 아이디어를 떠올렸다.En: She gazed at the dolls, letting her imagination spark new ideas.Ko: “그래, 이렇게 특별한 이야기가 내 프로젝트를 완성시킬 수 있어!” 예나는 결심했다.En: "Yes, a special story like this can complete my project!" Yena decided.Ko: 그녀는 몇 개의 인형을 사고, 그 이야기로 프로젝트를 꾸미기로 했다.En: She resolved to buy a few dolls and use their stories to embellish her project.Ko: 예나는 지호와 서준에게 도움을 청했다.En: Yena asked Jiho and Sejun for their help.Ko: “이제 우리 함께 멋진 프로젝트를 만들어보자!”En: "Now, let's create an amazing project together!"Ko: 두 친구는 예나의 새롭고 독창적인 아이디어를 보며 기뻐했다.En: Her friends were delighted by her fresh and original idea.Ko: 벚꽃이 살랑살랑 흩날리는 시장을 뒤로 하고, 세 친구는 자신감이 가득 찬 채 학교로 향했다.En: Leaving the gently fluttering cherry blossoms of the market behind, the three friends headed to school, filled with confidence.Ko: 예나는 이번 시장의 경험을 통해 방법과 계획보다 중요한 것은 순간의 영감이라는 것을 배웠다.En: Through this market experience, Yena learned that inspiration at the moment is more crucial than methods and plans.Ko: 계획이 틀어져도, 새로운 길이 열릴 수 있음을 믿는 것이 얼마나 중요한지를 깨달았다.En: She realized how important it is to believe that a new path can open up even if plans fall through. Vocabulary Words:traditional: 전통적인essence: 기운myriad: 가지각색intricate: 정교한crafts: 공예품tantalized: 자극하다vendors: 상인들mingled: 섞이다chatter: 떠들썩한 대화exhibition: 전시회diligently: 열심히bustling: 복잡한wandered: 돌아다니다overwhelmed: 압도되다abundance: 풍부함doubts: 의심crept: 들다handicraft: 수공예ceramic: 도자기tales: 이야기flexibility: 유연함embellish: 꾸미다gazed: 바라보다imagination: 상상력spark: 발휘하다original: 독창적인confidence: 자신감inspiration: 영감crucial: 중요한plans: 계획

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul's Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Coffee clarification, elevated street food, more snacks, perfect UK 5 course dinner, knives and chewing the industry fat. We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus Learn more about your ad choices. Visit megaphone.fm/adchoices

Travel&Taste: Auf nach Sizilien. Wir trinken mit Euch den besten Wein vom Ätna, besuchen den Fischmarkt in Catania, finden das beste Streetfood und kochen mit Meerwasser.

With homeless figures reaching record highs – the latest statistics revealing that 15,286 individuals are homeless, including 4,603 children…Proposals to further regulate street food kitchens including soup runs have been hit with criticism from the charity sector.The Muslim Sisters of Éire do a weekly soup kitchen at the GPO every Friday evening, feeding up to 675 people – three times as many as they did pre-Covid...Lorraine O'Connor from the Muslim Sisters of Éire joins Seán to discuss.

It's been five years since the pandemic forced us to wipe down our groceries, binge Tiger King, and pick up hobbies like basket weaving or, in my case, eating 100 pizzas in 365 days. Of course, COVID also notably sent shockwaves through the restaurant industry, and to this day, the labor market still hasn't recovered. What's behind the lag and what are industry pros doing about it? Father Sal is with us to discuss two excellent articles by Adam Reiner on this exact topic. Also on the episode today, seven LA restaurants were added to the California Michelin Guide, which ones are we most excited to try? Listen to find out. Plus, a meal at the number 17 restaurant in the world, an LA food romantic drama unfolds on Instagram, a celebrity chef (Joshua Weissman) deems LA the best street food city in the world, and a couple of Chinese teenagers get a little frisky with a steaming bowl of hot pot. Helpful links:Join me at Family Meal on Monday March 24th! Use code “LACOUNTDOWN20” for a 20% discount on the $20 tickets https://www.tixtree.com/e/family-meal-how-to-make-help-helpful-9e559f3f393fAdam Reiner on labor shortage for Eater https://www.eater.com/24385730/restaurant-job-market-covid-pandemic-effectsAnd Adam again for The Guardian https://www.theguardian.com/environment/2025/mar/13/covid-pandemic-jobs-changeLA restaurants added to the Michelin Guide https://www.latimes.com/food/story/2025-03-12/michelin-adds-15-restaurants-california-guide-los-angelesSupport Bistro Blue https://www.instagram.com/share/_iQyQWS1rJoshua Weissman and Memo Torres try street food https://www.youtube.com/watch?v=X1S05ZClQj4Doggy bags on the way out https://www.nytimes.com/2025/03/18/dining/restaurant-leftovers.htmlChinese hot pot-gate https://amp.cnn.com/cnn/2025/03/13/travel/haidilao-china-urine-hotpot-broth-intl-hnk–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠

This week on Chewing, we talk about international street food. First, Monica talks to Faraz Sardharia about his new restaurant Rickshaw Pakistani & Indian Street Eats, which raises funds for unhoused people in Chicago. Monica also talks to women's rights advocate Rohini Dey about transforming her pioneering modern Indian restaurant Vermilion into a women-centric “cocktail den” called Sanctuary in River North. Then, Monica talks to Steven Marks, the American who co-founded the Mexican restaurant chain Guzman y Gomez in Australia that's now invading Chicago's suburbs. Finally, Louisa talks to India Jenkins, the owner of The Corned Beef Hideout and the creator of spicy jerk corned beef sandwich called That Jerk, but will they eat it?!   chewing.xyz chicagotribune.com/chewingpodcast facebook.com/chewingpodcast Insta Louisa Chu @louisachu1 Monica Eng @monicaengreporter   Links: Order Made in Chicago: Stories Behind 30 Great Hometown Bites by Monica Eng and David Hammond   Music: Theme music: “Zhong Nan Hai” by Carsick Cars Outro music: “15 Minutes Older” by Carsick Cars

Soft without being mushy, rich without being overly decadent, these cookies are reminders that a simple and mild dessert can be wonderful. So, naturally, Noah and Louisa talk about how to complicate the absolute hell out of them. Follow us: @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on BlueSky. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz. Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.

Is the L.A. Smorgasburg the best street food festival in America? We talk to the two people most responsible for it, Zach Brooks and Fernando Lopez. Zach has the dream job of tasting all the food and choosing the vendors; and Fernando runs the beer garden at Smorgasburg in Los Angeles and also helps run his family's famous James Beard Award-winning Oaxacan restaurant Gualaguetza.  Learn about your ad choices: dovetail.prx.org/ad-choices

This week on a special edition of Eating in Australia, Mayu shares some of the best Thai street food—loved by locals but missing from the guidebooks. - ガイドブックには載っていない、現地の人がおすすめする、とっておきのタイのストリートフードをご紹介します。

Tento víkend zveme na divadelní přehlídku do Horažďovic, na DEPO street food market nebo na Plzeňské farmářské trhy. Podívejte se na naše tipy a pozvánky.

If you want to feel like you're sitting down to a meal at a midcentury steakhouse, you can't do much better than a side of hearty greens surrounded with rich dairy. Noah and Louisa discuss the ins and outs of making this surprisingly rewarding accompaniment. Follow us: @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on BlueSky. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz. Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.

We go a little bit north from our last episode for another coastal treat: a mix of hearty, creamy, well-cooked grits and heavily-seasoned and sauced shrimp. Who says no? Not Noah and Louisa, who manage to use it as a springboard to discuss several of their favorite media instead. Follow us: @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on BlueSky. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz. Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.

A lanky song, catchphrases, Crime Files, Littlepodding, a quiz, Mick goes shopping and more format theft.(Originally recorded for Club Parsnips on 1/9/24 https://www.patreon.com/c/athleticomince) Become a member at https://plus.acast.com/s/athleticomince. Hosted on Acast. See acast.com/privacy for more information.

Skippy struggles to keep everything straight with all the branches of business. Looks like its time to start hiring! We had some great conversation with our listeners about planning your week for mulitiple events in the same day. Josh starts moving on some new business opportunities. This and more on this week's episode!Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

With Mardi Gras on the horizon, how could we not take a quick trip down to Louisiana? Noah and Louisa talk about how to make the world's mightiest rice stew, and how not to accidentally make some other Cajun food instead. Follow us: @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on BlueSky. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz. Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.

Learn more about Arianna Beetz, PhD, NASM CNC - Join her newsletter or follow Nourish on Instagram (http://instagram.com/nourishsupermeals) and Arianna will plant a tree as a thank you for each!Ready to try Nourish Super Meals? Arianna is offering listeners a special thank you.  At check out, use the code VEDGEYOURBESTBOGO for buy 1 get 1 free :)This week we get to know Arianna Beetz, a passionate entrepreneur focused on sustainable, plant-based solutions. Dive into the world of Peruvian superfoods and discover how Arianna's childhood experiences inspired her to create Nourish, a unique line of nutrition-rich, sustainable food products.Key Highlights:Peruvian Influences:Learn how the street food of Peru, like quinoa, chia, and maca, played a vital role in Arianna's upbringing and fueled her passion for holistic nutrition.Holistic Approach to Well-being:Discover Arianna's academic journey, from pioneering research in positive psychology to her studies on the relationship between nutrition, stress, and well-being.From Academia to Entrepreneurship:What led Arianna to leave a promising career in academia and consulting to found Nourish, with a mission to tackle health crises and make nutritious food accessible.Innovation in Nutrition:Understand how Arianna's experimentation led to the development of a unique, high-protein, plant-based product line that blends convenience with nutrition and a dedication to sustainability.Sustainability & Impact:Arianna highlights her commitment to sustainability through up-cycled ingredients and partnerships with organizations like Trees for the Future, aiming to reforest and empower communities.Why Listen? This episode is a goldmine for those of us interested in the intersection of culture, nutrition, and entrepreneurial spirit. Whether you're a foodie, sustainability advocate, or aspiring entrepreneur, Arianna's story is sure to inspire and spark curiosity about the possibilities of plant-based solutions.Subscribe & Review:If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠micheleolendercoaching.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠info@micheleolendercoaching.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠charliewe97@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

Skippy has some special visitors at the cafe and Josh finally has his trailer put back together. Plus Skippy starts planning a tasting of his own. Josh is busy scheduling  and looking ahead at potentially his own physical space. This and more on this weeks episode!Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Skippy has some special visitors at the cafe and Josh finally has his trailer put back together. Plus Skippy starts planning a tasting of his own. Josh is busy scheduling  and looking ahead at potentially his own physical space. This and more on this weeks episode!Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Neither Noah nor Louisa is a fan of American football, but that's not going to stop them from digging into the usual Super Bowl spread—metaphorically or literally. This time, they get into what makes a food "Mediterranean," dunk a bit on the Ñational Football League (not a typo), and even manage to find a couple ways to elevate your typical dip. Follow us: @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on BlueSky. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz. Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.

For the third entry of our Brassicameron—the No Substitutions, Please take on the Cornetto Trilogy, obviously—we take on the fluffy white cabbage that's been with us since the Romans insisted on calling it by a thousand different names. Noah and Louisa talk about all the things you can do with that thing that looks like the ghost of broccoli. Follow us: @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on BlueSky. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz. Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.

Sorry about the audio snafu....this is properly working now. Skippy finally has his opening for the cafe and Josh hosts his first catering tasting event. This and more on this weeks episode!Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

The meat that launched a thousand names; no matter what language you use to refer to a vast expanse of flattened, breaded and fried meat, we can all agree it's a delicious focus for any meal. So, of course, Noah and Louisa take their meat mallets to a few doofuses who can't seem to get it right. Follow us: @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on BlueSky. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz. Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.

Shorts opens with his plans for the NFC Championship Game. IDM unofficially debuts a new review segment – let us know if it's worth keeping around and we'll wrap some window dressing around the next installment!

Brent visits with P.S. from Everyday Tour Company about the amazing food culture in Singapore where Street Food is an Intangible Cultural Heritage. She talks about Roti Parata, Singapore Salad, and how Malaysian, Chinese, and Indian food influenced local gastronomy. Plus a breakfast item that is a mashup from British and Chinese ingredients. [Ep 321] Show Notes: Destination Eat Drink foodie travel guides Everyday Tour Company

Skippy gets approved for the Cafe. Josh is hard at work on his trailer reno. TikTok is gone...or back...or gone again...IDK. What does the changing socail media landscape look like?Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Whether a sweet, brown-topped contrast to rich barbecued meat or a savory round packed with spice and herbs, there's absolutely nothing wrong with cornbread, which is why everyone on the Internet is willing to get into huge arguments about it. Louisa and Noah strike the perfect ground with their correct opinions, and maybe surprise you along the way. Follow us: @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on BlueSky. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz. Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.

Award-winning travel writer Joe Cummings is one of the most influential figures in guidebook writing and cultural reporting. Known for his pioneering work with Lonely Planet - particularly on their very first Thailand guide - Joe's adventurous spirit and meticulous research have shaped the way countless travelers discover new places. Over the course of his career, he's written or contributed to more than 50 travel guides, while also delving into Thai cuisine, music, and culture in a way that highlights the richness of Southeast Asia and beyond.Joe has contributed to CNN Travel, BBC Travel, Conde Nast Traveler, Travel & Leisure, Asian Wall Street Journal, The Daily Telegraph, The Sunday Times, San Francisco Examiner, LA Times, Lonely Planet, Berlitz Guides, Moon Handbooks, and many other publications. He wrote on Southeast Asian political affairs for The Asia Record. Joe has twice been honored with the Lowell Thomas Travel Journalism Gold Award, and is also a recipient of Mexico's Pluma de Plata (Silver Quill) for outstanding foreign journalism on Mexico.In this episode, we'll dive into Joe's journey from an eager traveler to a respected global authority. You'll hear the stories behind his legendary treks off the beaten path, the inspiration that fueled his passion for telling authentic cultural narratives, and the challenges he faced in pioneering modern travel writing. Joe also served as Mick Jagger's personal guide when the Rolling Stones frontman visited Bangkok.Notable Links:Joe Cummings WebsiteJoe Cummings InstagramJoe Cummings Amazon Author PageThailand: A Travel Survival Kit (Lonely Planet Thailand)*****This episode is brought to you by Kase Filters. I travel the world with my camera, and I can use any photography filters I like, and I've tried all of them, but in recent years I've landed on Kase Filters.Kase filters are made with premium materials, HD optical glass, shockproof, with zero color cast, round and square filter designs, magnetic systems, filter holders, adapters, step-up rings, and everything I need so I never miss a moment.And now, my listeners can get 10% off the Kase Filters Amazon page when they visit. beyondthelens.fm/kase and use coupon code BERNABE10Kase Filters, Capture with Confidence.

The arc of the natural universe may be long, but it bends towards crab—and mixed with binders and starches, and your preferred red powders, you can begin your own process of carcinization in the most delicious way. Noah and Louisa go down to Baltimore to take on a United States seafood classic. Follow us: @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on BlueSky. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz. Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.

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