The Key 3 is a series of discussions with great cooks (not just professional chefs) about the three recipes or techniques they think everyone should know. These are master classes for all of us and quite revealing about the cooks themselves.
Celebrity chef Dale Talde (Top Chef) invites host Francis Lam into the kitchen of Talde Brooklyn to discuss his three go-to meals: a perfect steak, fried chicken, and fried rice. They team up to prepare the recipe for Talde's popular King Crab Fried Rice.
Amanda Cohen, aka “The Vegetable Whisperer of New York, “ shares her key 3 dishes with host Francis Lam: an easy soup, risotto, and a leftover sandwich.
Lucinda Scala Quinn makes old-school meatloaf, flat roast chicken and chicken broth.
Raghavan Iyer makes smoky yellow split pea curry, sweet-scented rice pilaf and Indian coleslaw.
Lizz Winstead makes fettuccine, lamb chops and spritz cookies.
Tom Douglas makes tomato soup, crostatas and biscuits.
John Besh makes fried eggs, cream of vegetable soup and risotto.
Bill Smith makes fried oysters, collard greens and banana pudding.
Sally Schneider makes herb salt, roast chicken and bittersweet chocolate cake.
Daniel Boulud makes aioli, braised beef shoulder and a caramelized apple tart.
Andrea Reusing makes overnight braised short ribs, turnip soup and tomato salad.
Lidia Bastianich makes ziti with broccoli rabe and sausage, linguine with white clam sauce, and spaghetti with pesto.
Isaac Mizrahi makes tomato sauce, vinaigrette and chocolate souffle.
Andy Ricker makes steamed fish, jasmine rice and boiled eggs.
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