Podcast appearances and mentions of Lidia Bastianich

Lidia Bastianich joins Christopher Kimball to answer our listener's Italian cooking questions—from the best recipe for ravioli to tips for avoiding soggy lasagne. Plus, The Great British Bake Off's Giuseppe Dell'Anno shares the joys of Italian baking, from cannoli cake to sfogliatelle; culinary guide Arianna Pasquini takes us on a tour of Rome's hidden food gems; and J.M. Hirsch reveals secrets from a Neapolitan trattoria.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Hoda and Jenna play a fun game where they try to decipher whether the plot of a Hallmark movie is real or fake. Also, HGTV stars Erin and Ben Napier join to discuss one of their big Christmas Eve traditions, spreading hope and holiday cheer. Plus, chef Lidia Bastianich shares her recipe for lamb with potatoes, perfect for the holidays.

This is a Vintage Selection from 2010The BanterThe Guys are horrified to hear about red bees…and it's not because of their sting.The ConversationThe Restaurant Guys are long-time fans of Lidia Bastianich's restaurants and her retail phenomenon Eataly. They are eager to talk about her new book and bridging cultural divides with food. Listen to her mission to keep hearts and bellies full. The Inside Track The Guys grew up with a strong sense of cultural heritage and appreciate Lidia's desire to share hers with the world.“I am blessed with two of the biggest cultures, the most beautiful cultures in the world, the Italian and the American.  And  I was given the opportunity to pull them together. I did it through food,” Lidia Bastianich on The Restaurant Guys Podcast 2010BioLidia Bastianich immigrated from Italy when she was 12. She opened two restaurants in Queens during the 1970s which were very successful. In 1981, she sold those and purchased a brownstone in Manhattan which would be home to Felidia. In 2005 she opened Del Posto to great acclaim. Currently, she has Lidia Kansas City and Becco in New York, New York. In 2010, she was integral in the opening of the first Eataly in Manhattan, NY. She has had several television series including Lidia's Italian Table, Lidia's Family Table, Lidia's Italy, Lidia's Italy in America, and Lidia's Kitchen as well as numerous specials and guest appearances. She has authored more than a dozen books.She has received numerous awards and honors including many James Beard Foundation awards for Best Chef in New York, Best Outstanding Chef, Best Cooking Show, Outstanding Documentary.InfoLidia's Italyhttps://lidiasitaly.com/Lidia's BookNona Tell Me a StoryOur Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

President-elect Trump says he plans to raise tariffs by an additional 10% on China and impose 25% tariffs on Mexico and Canada. CNBC's Megan Cassella talks through the latest reporting on Trump's plans for tariffs on day one of his administration. Next, the U.S. has finalized a $7.9B award to Intel to fund chips projects. Chris Miller, Tufts Fletcher School professor and ‘Chip War' author, discusses the future of semiconductor legislation in a second Trump administration, as well as the global competition for US chipmakers. Ahead of Thanksgiving, chef, restaurateur, and Eataly partner Lidia Bastianich shares her turkey dinner tips amid rising food prices and her experiments with a surprising ingredient: crickets. Plus, Walmart pulls back on DEI efforts and Qualcomm's interest in taking over Intel is reportedly waning. Megan Cassella - 03:51Chris Miller - 19:23Lidia Bastianich - 27:55 In this episode:Megan Cassella, @mmcassellaChris Miller, @crmiller1Lidia Bastianich, @LidiaBastianichBecky Quick, @BeckyQuickJoe Kernen, @JoeSquawkAndrew Ross Sorkin, @andrewrsorkinKatie Kramer, @Kramer_Katie

Thanksgiving is a week away…you ready? Maybe you're brushing up on those cooking skills for a Friendsgiving this weekend. If the holiday is just one big excuse to gather friends and family around a table, we have a treat for you. Lidia Bastianich, the award-winning chef and host of “Lidia's Kitchen” on PBS is our guest. Lidia talks about her journey to becoming an American, and her latest book - which is all about family recipes. She also shares tips for cooking a turkey and all the fixins'. We invite listeners to share their family food traditions with us on our social platforms and on air: 888-720-WNPR. GUEST: Lidia Bastianich: Host of Lidia's Kitchen on PBS for more than 25 years, she's the author of a memoir, My American Dream, and many cookbooks. Her latest is Lidia's From Our Family Table to Yours, which she wrote with her daughter, Tanya Bastianich Manuali. RECIPES BY LIDIA BASTIANICH: Apple Cranberry CrumbleBeer Braised Short RibsMezzi Rigatoni with Raw Tomato Sauce Plus, find even more recipes from Lidia's PBS shows on our dedicated food page. Where We Live is available as a podcast on Apple Podcasts, Spotify, Amazon Music, TuneIn, Listen Notes, or wherever you get your podcasts. Subscribe and never miss an episode.Support the show: http://wnpr.org/donateSee omnystudio.com/listener for privacy information.

This week on Inside Julia's Kitchen, Todd Schulkin welcomes back culinary historian and author Sara Franklin. They discuss Sara's recent book, “The Editor,” a biography of Julia's longtime editor, Judith Jones, who also worked with legendary cookbooks authors like Edna Lewis, Madhur Jaffrey, Claudia Roden and Lidia Bastianich. Plus, Sara shares her second Julia Moment.

When the celebrity chef and restauranter Lidia Bastianich was just a few months old, the city her Italian family lived in was assigned to Yugoslavia as part of the reorganization of Europe after World War II. Her family became exiles without a proper homeland. Eventually, her family fled to Italy, where they lived in a refugee camp for two years. With the help of the Catholic Church, her family was resettled in the United States in 1958. It is her own family history and her own close personal connection with the Society of Jesus that prompted Lidia to join the board of the Jesuit Refugee Service USA recently. The mission of Jesuit Refugee Service is to accompany, serve and advocate for the rights of refugees and other forcibly displaced persons. Founded by Jesuit superior general Fr. Pedro Arrupe in 1980, in direct response to the humanitarian crisis of Vietnamese refugees, JRS today works in 58 countries worldwide to meet the educational, health and social needs of refugees. Lidia is most well known for Italian cooking, which she has shared with the world in almost 20 cookbooks, several restaurants and a handful of extremely popular cooking shows on PBS. Host Mike Jordan Laskey asked her about her career and how her family's moving story led her to where she is today. They also talked about the unique and mysterious power of a shared meal, plus differences between Italian and Italian-American cooking and how the US at its best is a place where cultures from around the world can come, encounter each other and grow in harmony. Lidia also gave Mike a few tips for his own cooking! She is a delightful storyteller and an insightful conversation partner and we know you'll love getting to know her in this extended interview format. Lidia Bastianich: https://lidiasitaly.com/ Jesuit Refugee Service USA: https://www.jrsusa.org/ AMDG is a production of the Jesuit Media Lab, which is a project of the Jesuit Conference of Canada and the United States. www.jesuits.org/ www.beajesuit.org/ twitter.com/jesuitnews facebook.com/Jesuits instagram.com/wearethejesuits youtube.com/societyofjesus www.jesuitmedialab.org/

Chef Lidia Bastianich, of Lidia's Kitchen and Lidia Celebrates America, is being honored with a Lifetime Achievement Award at next month's Daytime Emmy Awards. She joined Paris to talk about the TV food landscape and how she uses food as a love language.

Excerpt from Wednesday April 3 live show "Interview with Restaurateur Lidia Bastianich, The State of Afghanistan, Listener Emails"Join Julie live Monday, Tuesday, and Wednesday at 1p PT, call in number: 844-861-5537Check out other Julie Hartman videos: https://www.youtube.com/@juliehartman Follow Julie Hartman on social media: Website: https://juliehartmanshow.com/Instagram: https://www.instagram.com/julierhartman/X: https://twitter.com/JulieRHartmanSee omnystudio.com/listener for privacy information.

Excerpt from Wednesday April 3 live show "Interview with Restaurateur Lidia Bastianich, The State of Afghanistan, Listener Emails"Join Julie live Monday, Tuesday, and Wednesday at 1p PT, call in number: 844-861-5537Check out other Julie Hartman videos: https://www.youtube.com/@juliehartman Follow Julie Hartman on social media: Website: https://juliehartmanshow.com/Instagram: https://www.instagram.com/julierhartman/X: https://twitter.com/JulieRHartmanSee omnystudio.com/listener for privacy information.

Excerpt from Wednesday April 3 live show "Interview with Restaurateur Lidia Bastianich, The State of Afghanistan, Listener Emails"Join Julie live Monday, Tuesday, and Wednesday at 1p PT, call in number: 844-861-5537Check out other Julie Hartman videos: https://www.youtube.com/@juliehartman Follow Julie Hartman on social media: Website: https://juliehartmanshow.com/Instagram: https://www.instagram.com/julierhartman/X: https://twitter.com/JulieRHartmanSee omnystudio.com/listener for privacy information.

Lidia's YouTube: https://www.youtube.com/@LidiaBastianich Lidia's website: https://lidiasitaly.com/ Lidia's latest book, Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook : https://www.amazon.com/Lidias-Our-Family-Table-Yours/dp/0525657428 Join Julie live Monday, Tuesday, and Wednesday at 1p PT, call in number: 844-861-5537Check out other Julie Hartman videos: https://www.youtube.com/@juliehartman Follow Julie Hartman on social media: Website: https://juliehartmanshow.com/Instagram: https://www.instagram.com/julierhartman/X: https://twitter.com/JulieRHartmanSee omnystudio.com/listener for privacy information.

Hosted by Linda Gassenheimer   Celebrity Chef and TV personality Lidia Bastianich gives us an inside look at her new PBS special Lidia Celebrates America, Flavors that Define Us. And Jacqueline Coleman speaks with Paul Yanon, Head of the Inter Rhône US Campaign, about the Rhône Valley wine region in France and the diversity of wines from this magical region.

What do you eat for breakfast? In Episode 8 of “Three Ingredients” we introduce you to what might be the strangest way to start the day. It's also the most delicious. Then we talk about our favorite condiments with odes to great balsamic vinegar, truffles and vanilla in its many forms. And then, because we just can't help ourselves, we rag on one that none of us can stand. Laurie shares a funny memory of her first foie gras, Ruth speaks wistfully of a great bourbon she can no longer afford and Nancy goes hunting. This conversation is definitely going to make you hungry. So pull up a chair and join us.To receive new episodes of Three Ingredients as they drop, sign up to become a free subscriber. If you want to receive bonus posts, recipes, restaurant recommendations, photos and more, please consider becoming a paid subscriber.SHOW NOTESOops, I dropped …If you listened to Episode 2 of “Three Ingredients,” you heard us talking a bit about Michelin three-star chef Massimo Bottura, whose Modena restaurant Osteria Francescana was twice named the No. 1 restaurant on the World's 50 Best Restaurants list. Ruth was about to interview Massimo and his wife, Lara Gilmore, about their new book “Slow Food Fast Cars,” with recipes, stories and gorgeous photos about the food, art, design and people behind their playful and luxurious guest house Casa Maria Luigia outside of Modena. In this episode, Ruth tells us about the talk and the three of us exchange notes about our visits to Casa Maria Luigia.One of the delights of visiting Casa Maria Luigia is wandering around the property and viewing the art collected by Lara and Massimo, who finds inspiration for his cooking in the works of artists. Consider what he told Ruth about a dish of oysters and potatoes served beneath sheets of gold leaf as she tells it in this story of her first Osteria Francescana meal: “My mind is mixing Piero della Francesca — beautiful gold leaves — and Pistoletto seven hundred years later. But I'm also thinking of stainless steel in the sixties, and how people use tin foil.”A key piece we discuss in the episode is the triptych by Ai Weiwei called “Dropping a Han Dynasty Urn (Lego).” It dominates the living room of the guest house and, as Laurie wrote in the L.A. Times last summer, it's a kind of statement of purpose for Massimo. He is, after all, a chef who loves to break things and put them back together in his own way.Massimo's most famous reconstructed “broken” dish is the dessert Oops, I Dropped the Lemon Tart.As Nancy shares in this episode, the dessert inspired a brilliant save when she and her partner Michael Krikorian were bringing a vintage model Ferrari Formula 1 to Massimo as a gift. Before they could give the model car to Massimo the bag dropped, breaking the Ferrari into pieces. Rather than throw out the pieces, Nancy had another idea. Michael, who tells the full story on his website Krikorian Writes, enlisted the help of a Casa Maria Luigia server and hid the broken car under a cloche on a dinner plate. When Massimo lifted the cloche, Michael said, “Oops, I dropped the Ferrari!”Massimo's break-it-and-put-it-back-together philosophy appeared again when Nancy and Laurie had lunch at Osteria Francescana this past summer and experienced his latest menu called “We Are Here,” “reinterpreting,” as the restaurant puts it, “a selection of iconoclastic dishes of Osteria Francescana, bringing the best of the past into the future.”One example we discuss: “Tortellini or Dumplings,” Massimo's update to his now-classic “Tortellini Walking Into Broth,” which the chef told us was “the most scandalous, outrageous dish we did in the '90s.” That's because instead of a bowlful of tortellini this dish had just six perfect tortellini. (Most Italians are used to ten tortellini to the spoonful, our friend and writer Faith Willinger said in the Massimo episode of “Chef's Table.”) In his newest incarnation, five tortellini, looking a bit like cloves of garlic, might be mistaken at first for Asian dumplings. But when you take a bite, you taste the pure essence of tortellini.Now, about that breakfast …Sausage on a cookie with zabaglione? Sounds improbable. But Ruth and Nancy both have had and loved the Massimo Bottura dish — as dessert in New York when the chef was in town for his talk with Ruth at the 92nd Street Y and as breakfast at Casa Maria Luigia.The sausage is cotechino, which you can buy from most good Italian food shops (like Eataly). Should you be ambitious enough to want to make your own, here's a recipe from Lidia Bastianich. The cookie is sbrisolona, which means crumble cake. We have two sbrisolona recipes for our paying subscribers in a separate post, one from Massimo and Lara's book and one from Nancy.###Thank you for reading Three Ingredients. This post is public so feel free to share it. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit threeingredients.substack.com/subscribe

Wells and Tyler are in the kitchen with Lidia Bastianich talking about her 25 years of cooking special on PBS as well as what she has going on in the kitchen right now. The legendary restauranteur and Italian chef joined the guys right out of her test kitchen to speak about all the things on Italian cooking while Tyler shares how her cookbooks and shows influenced him as a chef. She tells us all about how Julia Child started her career and how she is passing to the torch to chefs like Tyler who will mentor the next generation. It's a feel good episode leaving you feeling full just like your favorite bowl of pasta.See omnystudio.com/listener for privacy information.

Lidia Bastianich | 12-31-2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

When PBS first asked Italian chef Lidia Bastianich to cook for a television audience, she had one condition: She wanted them to film in her actual kitchen. A quarter century later, Bastianich is still inviting viewers into her home. About: Hosted by Meghna Chakrabarti, On Point is WBUR's award-winning, daily public radio show and podcast. Its unique combination of original reporting, first-person stories, and in-depth analysis creates an experience that makes the world more intelligible and humane. Deep dives. Original stories. Fresh takes. We'd appreciate your help to better understand On Point's podcast listeners and get your feedback — it'll take you about 10 minutes or less! Take our survey: https://www.surveymonkey.com/r/onpointpodcast  

Lidia Bastianich details her new special  "25 Years with Lidia: A Culinary Jubilee" airing on New Mexico PBS, At 9 p.m. Monday, Dec. 18 On News Radio KKOBSee omnystudio.com/listener for privacy information.

The Senate will wait another week to go on holiday recess, after Senate Majority Leader Chuck Schumer delayed the break until lawmakers reach a deal on immigration and foreign aid. Senator Markwayne Mullin (R-Ok.) discusses the packages for Ukraine, Israel, and securing America's own border. After a meeting in St. Vincent & the Grenadines, Venezuela President Maduro and Guyana President Arfaan Ali have not reached a resolution to their territorial dispute. Former international correspondent for CNBC Michelle Caruso-Cabrera explains Maduro's strategy, the geopolitics of the region, and the impact of their conflicting claims to an oil-rich area. Celebrity chef and restaurateur Lidia Bastianich is celebrating 25 years since her cooking show launch, and she's still cooking for America through her restaurants, cookbooks, and Eataly.She  joins the team for a look at consumer appetites this season, including their spending and eating habits. Plus, Citigroup is closing its municipal offering business.  Sen. Markwayne Mullin - 15:28Lidia Bastianich - 29:27 In this episode:Markwayne Mullin, @SenMullinAndrew Ross Sorkin, @andrewrsorkinBecky Quick, @BeckyQuickKatie Kramer, @Kramer_Katie

What a joy it was to take Kitchen Chat on the road recently to New York’s famed Becco and sit down with Lidia Bastianich in celebration of the publication of her sixteenth cookbook! Time with Lidia, a multiple Emmy and James Beard Award winning public television host, author, entrepreneur and fellow member of Les Dames… The post Lidia Bastianich: A Celebration of Family and Food appeared first on Kitchen Chat.

What a joy it was to take Kitchen Chat on the road recently to New York's famed Becco and sit down with Lidia Bastianich in celebration of the publication of her sixteenth cookbook! Time with Lidia, a multiple Emmy and James Beard Award winning public television host, author, entrepreneur and fellow member of Les Dames d'Escoffier is always inspiring. Her most recent book is called Lidia : From Our Family Table to Yours published by Alfred A. Knopf, a division of Penguin Random House and features "More than 100 Recipes Made with Love for All Occasions." Lidia's family is at the essential heart of this beautiful book which is a tribute to her Mother Erminia, who passed away two years ago at the age of 100. One of her mother's favorite dishes that Lidia made for her was Eggplant Rollatini. That recipe is in the new cookbook. Lidia and I first met through Barbara Lazaroff at Eataly Chicago during the James Beard Awards in 2015. Eight years later, I had the honor of introducing Lidia onstage as the 2023 recipient of The Andrew Zimmern Discovery Award at The Taste Awards ceremony in Los Angeles.

The Phoenix Police Department is bracing for the result of the Department of Justice investigation into its tactics. Concerns swirl about the federal government essentially taking over the department. Plus, beloved TV star Lidia Bastianich on cooking with her family and the simplicity of the best recipes. That and more on The Show.

Beloved chef, author, and restaurateur Lidia Bastianich discusses her 25th anniversary as a cooking show host on PBS, the blessings that grandparents bring to a child's life, immigrating to the United States with the help of Catholic Charities, how her mother taught her the virtue of helping those in need, and how she continues to live out her Catholic faith.

If you are beginning your small business, creative career or planning how to enter the workforce, enjoy a master class with Lidia Bastianich, a 25-year veteran of television, restauranteur, and entrepreneur, who built a business with elegance, superb taste, and vision. Lidia's experience will help you build your dream. Enjoy! We'd also like to thank our sponsor Book of the Month.  Head over to bookofthemonth.com and use Promo Code ADRI to get your first book for just $9.99. Thank you for listening, and thank you for reading.See omnystudio.com/listener for privacy information.

Sitting down with Latin pop group RBD; Karen Pence discusses new book, faith; Lidia Bastianich talks new cookbook, cooks up delicious meal.   Learn more about your ad choices. Visit megaphone.fm/adchoices

Lidia Bastianich – the Italian-American chef, beloved public television personality, and cookbook author – shares her culinary expertise in "Lidia's a Pot, a Pan, and a Bowl." Lidia invites us on a delightful journey through the heart and soul of Italian cuisine, celebrating the simple yet soul-satisfying joys of cooking in everyday pots, pans, and bowls.

Food shopping, cooking and eating together means so much more than meets the eye---in the process you are creating food memories that can comfort and guide you throughout your life. I am revisiting some of my best episodes in my Allstar Summer Series, featuring beloved TV food icons. In this episode the remarkable Lidia Bastianich talks about why creating healthy food memories is so important to her, and how you can cultivate them for yourself and your loved ones. Lidia Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business. Most importantly, she has accomplished all of this by marrying her two passions in life—her family and food—to create multiple culinary endeavors alongside her two children, Joseph and Tanya.  Her most recent book is Lidia's A Pot, A Pan, and a Bowl, a companion to her new 26-part public television series, Lidia's Kitchen. She is also the author of the English and Italian version of her memoir: My American Dream: A Life of Love, Family, and Food. Lidia's cooking shows air nationwide in the U.S. on public television and CREATE, internationally, and on various digital networks. Among the numerous awards and accolades Lidia has earned are seven James Beard awards and two Emmy Awards for Outstanding Culinary Host (2013 and 2018).  In 2022 Lidia received the Silver Award from APT for 25 years on Public Television. See omnystudio.com/listener for privacy information.

Cookbook author, television host, and restaurateur Lidia Bastianich joins the podcast just ahead of her event with Nashville Public Television, Breakfast with Lidia to discuss her 25 years of success on PBS, her new season of Lidia's Kitchen and her recent special, Lidia Celebrates America: The Flavors that Define Us.

Kwame Alexander's new memoir is Why Fathers Cry at Night. It started as a book of love poems, but ended up being a book of essays and poems about falling in love, the end of his two marriages, raising two children. He is best known for his children's books, including The Undefeated, which won the Caldecott Medal.Also, we'll hear from chef Lidia Bastianich. She's won James Beard Awards, hosted a long-running TV series, and written cookbooks. She'll talk about how she built her career after fleeing the chaos in Europe with her family following World War II.

Kwame Alexander's new memoir is Why Fathers Cry at Night. It started as a book of love poems, but ended up being a book of essays and poems about falling in love, the end of his two marriages, raising two children. He is best known for his children's books, including The Undefeated, which won the Caldecott Medal.Also, we'll hear from chef Lidia Bastianich. She's won James Beard Awards, hosted a long-running TV series, and written cookbooks. She'll talk about how she built her career after fleeing the chaos in Europe with her family following World War II.

Lidia Bastianich is a household name for those who follow Italian food and cooking. She's won countless accolades including an Emmy as a television host and seven James Beard Awards. As a best‐selling cookbook author, and celebrated restaurateur (Becco - New York, Lidia's - Kansas City, and as a partner in Eataly locations in the U.S. and Sao Paulo, Brazil) her story as an immigrant, entrepreneur, and Italian food connoisseur, is an inspiration that continues to unfold.

Writers on a New England Stage with Lidia Bastianich, recorded live at The Music Hall in Portsmouth, NH in 2019. This archive program may still contain broadcast elements from the time it aired.

Town Square with Ernie Manouse airs at 3 p.m. CT. Tune in on 88.7FM, listen online or subscribe to the podcast. Join the discussion at 888-486-9677, questions@townsquaretalk.org or @townsquaretalk. For the full hour, we are joined by James Beard and Emmy Award-winning public television host and internationally renowned chef, Lidia Bastianich who discusses her new PBS special Lidia Celebrates America: Flavors That Define Us. The special features Bastianich as she travels across the country meeting with recent immigrants, refugees, and first-generation Americans to reflect on their journeys and what being an American means to them. Also, Bastianich shares details from her life including her Italian heritage and coming to America at an early age, as well as her career as a restauranteur and chef on public television. Plus, one of the two Houstonians featured in the special, Khalil Arab, calls in to share his personal story as a former interpreter for the U.S. Military in Afghanistan and his journey to the U.S. Lidia Celebrates America: Flavors That Define Us is now streaming on PBS.org and the PBS App. Guests: Lidia Bastianich Emmy Award-winning Public Television Host Internationally Renowned Chef Bestselling Author Restauranteur, Becco in New York City & Lidia's in Kansas City Khalil Arab Former Interpreter for the U.S. Military in Afghanistan SIV's and Allies Program Manager, Combined Arms Town Square with Ernie Manouse is a gathering space for the community to come together and discuss the day's most important and pressing issues. We also offer a free podcast here, on iTunes, and other apps

In this season 1 finale episode PBS TV chef/restaurateur/author Lidia Bastianich reminisces about her idyllic hometown, her Italian family being forced to flee a new Slavic Communist government, 2 years in a refugee camp, and immigration to America. Settling in Queens, NY, as she grows from a Queens restaurant owner to a culinary star by being true to the flavors of her youthful homeland. A wise, funny, remarkable woman! Don't forget to follow all of the social media!   @Sarandon_Chris on Twitter  @TheOfficialChrisSarandon on Instagram  Chris Sarandon on Facebook   www.chrissarandon.com  linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q --- Support this podcast: https://podcasters.spotify.com/pod/show/cookingbyheartpodcast/support

James Beard Award-winning chef Lidia Bastianich fled the Italian peninsula of Istria, as a child, after it was handed over to Communist Yugoslavia following WWII. She spoke with Terry Gross about her family's journey to America, her first TV dinner, and how food became her "connector." Her new PBS show is Lidia Celebrates America. Lloyd Schwartz reviews a CD set of opera singer Renée Fleming.

James Beard Award-winning chef Lidia Bastianich fled the Italian peninsula of Istria, as a child, after it was handed over to Communist Yugoslavia following WWII. She spoke with Terry Gross about her family's journey to America, her first TV dinner, and how food became her "connector." Her new PBS show is Lidia Celebrates America. Lloyd Schwartz reviews a CD set of opera singer Renée Fleming.

Episode 157: Noah GalutenIn this week's episode, Noah and I discuss:* His early interest in both food television (Lidia Bastianich, Ming Tsai) and cookbooks (Marcella Hazan, Edna Lewis),* How he fell into opening up new locations of Bludso's BBQ and then teaming up with Kevin Bludso to co-author Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul … and then with chef Jeremy Fox to write On Vegetables: Modern Recipes for the Home Kitchen,* The pandemic-inspired “Don't Panic Pantry” video series, which went onto become the concept for his first solo cookbook,* And the chef's favorite pantry staples, including dried seaweed.Plus, as always, we put Noah to the test in our signature culinary game.The Don't Panic Pantry Cookbook by Noah GalutenAs the world changes around us, we are constantly vacillating between two different versions of ourselves: the one who wants to be healthier and the one who wants to be excited, or comforted, by the food that we eat. We all want to eat "better," but what does that mean? This book is here to say: Don't panic.Don't panic about learning how to cook; or environmental sustainability; or nutrition. Don't panic about what to make for breakfast or dinner or midnight snacks, because Noah Galuten has your back! In Noah's kitchen, trying really matters, perfection is overrated, and better is good enough.We

Celebrity Chef and TV personality Lidia Bastianich gives us an inside look at her new PBS special Lidia Celebrates America, Flavors that Define Us. And Jacqueline Coleman speaks with Paul Yanon, Head of the Inter Rhône US Campaign, about the Rhône Valley wine region in France and the diversity of wines from this magical region.

Cara Di Falco has been a radio, TV and streaming host, reporting in the world's number one market for over a decade. She combined her talent for storytelling with her passion for food to create the first (and to this day, the only) Emmy-Nominated cooking show on the YouTube platform, “Cara's Cucina.” While working on the show she has had the opportunity to work with everyone from celebrity chefs such as Lidia Bastianich, to health coaches, influencers, authors and more. Cara recently became a regular guest and culinary expert for QVC, working with Chef Aaron McCargo Jr., David Venable and Mary DeAngelis to demonstrate the Cook's Essentials line; giving her the opportunity to cook for a nationwide audience! Cara is also host and producer for New Jersey's newest morning magazine show, “The NJ Morning Show” and hosts an annual culinary tour of Italy, giving fans an opportunity to vacation with her and learn about her beloved heritage through its regional cuisine. Born and raised in New Jersey, Cara is a proud graduate of Rutgers University, and the Institute for Integrative Nutrition. She has been featured in “We The Italians,” “Where Women Cook,” and “The Italian-American Podcast”. On top of her Emmy nomination, she was the 2012 Woman of the Year for the Italian-American Policy Society of NJ, and 2019 Woman of the Year for the Essex County Board of Chosen Freeholders. Cara volunteers with Groundwork Elizabeth, helping ensure everyone has access to fresh, healthy foods. Her free time is spent enjoying nature, a good meal with friends and family, or snuggled on the couch with her dog Roxie. https://www.caradifalco.com/Thank you to our sponsors:Albert & Whitney CPAs:  awcpasllc.comMayo Performing Arts Center: mayoarts.org/events-calendarNJspots: NJspots.comMurphy, Schiller, Wilkes: murphyllp.comContact the show: mike@greetingsfromthegardenstate.comSupport the show

Food shopping, cooking and eating together means so much more than meets the eye---in the process you are creating food memories that can comfort and guide you throughout your life. In this episode the remarkable Lidia Bastianich talks about why creating healthy food memories is so important to her, and how you can cultivate them for yourself and your loved ones. Lidia Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business. Most importantly, she has accomplished all of this by marrying her two passions in life—her family and food—to create multiple culinary endeavors alongside her two children, Joseph and Tanya.  Her most recent book is Lidia's A Pot, A Pan, and a Bowl, a companion to her new 26-part public television series, Lidia's Kitchen. She is also the author of the English and Italian version of her memoir: My American Dream: A Life of Love, Family, and Food. Lidia's cooking shows air nationwide in the U.S. on public television and CREATE, internationally, and on various digital networks. Among the numerous awards and accolades Lidia has earned are seven James Beard awards and two Emmy Awards for Outstanding Culinary Host (2013 and 2018).  In 2022 Lidia received the Silver Award from APT for 25 years on Public Television. See omnystudio.com/listener for privacy information.

Hoda Kotb and Jenna Bush Hager answer some viewers social dilemmas. Also, Tiffany Reid shares some TV inspired styles. Plus, chef Lidia Bastianich shares two delicious Roasted Chicken recipes. And, Meredith Sinclair shares some fun activities that adults can try at home.

Tonight we revisit some of the biggest guests in 2022, with pieces from Adam Young, Lidia Bastianich, and Rocco Dispirito. Happy New Year!

Hoda Kotb and Jenna Bush Hager get to compete by making a Lattice Top Pie with culinary producer—Katie Stilo. Also, Hoda Kotb has a one on one with Dolly Parton to talk about her new Christmas special and more. Plus, chef Lidia Bastianich shares her delicious Skillet Lasagna recipe. And, Jill Martin shares some exclusive deals to help with your holiday shopping.

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Today on Boston Public Radio: We began the show by talking with Arlene Isaacson about the Respect for Marriage Act, before opening the phone lines to listeners. Michael Curry discussed Andrea Campbell making history as the first Black woman to be Attorney General-elect of Mass., and questions over the future of House Speaker Nancy Pelosi. Curry is the president and CEO of the Massachusetts League of Community Health Centers. He's also a member of the national NAACP Board of Directors, where he chairs the board's Advocacy and Policy Committee. Andrea Cabral talked about recently publicized text messages revealing the coordination behind and celebration of Florida Gov. Ron DeSantis flying migrants to Martha's Vineyard. Cabral is the former Suffolk County Sheriff and the former Secretary of Public Safety. Nick Quah shared some of his favorite podcasts this month, focusing on “Björk: Sonic Symbolism,” “Richard's Famous Food Podcast,” and “My Dad Wrote a Porno.” Quah is a podcast critic for Vulture and New York Magazine. Lidia Bastianich discussed the 25th anniversary of “Lidia's Kitchen” on PBS, and shared how Julia Child influenced her career as a chef. Bastianich is a chef, cookbook author, and restaurateur. “Lidia's Kitchen” is on CREATE TV and PBS. She'll be at Eataly Boston on Tuesday, December 6 to meet people and sign books. Jon Gruber explained why Democrats are pushing to raise the debt ceiling, and potential outcomes if Democrats fail in their efforts. Gruber is the Ford Professor of Economics at MIT. He was instrumental in creating both the Massachusetts health-care reform and the Affordable Care Act. His latest book is “Jump-Starting America: How Breakthrough Science Can Revive Economic Growth and the American Dream.” We ended the show by asking listeners how they're preparing for Thanksgiving.

On this episode we get the privilege of talking with the legendary Lidia Bastianich. We talk industry, a little of her past and what does she think of tv chefs in this day and age.Special Thanks to Person to PersonTransforming Lives LuncheonOctober 27 11:30-2:30Greenwich Country Club, 19 Doubling Road, Greenwich CTwww.p2phelps.org for more info

Hey Pickles!We're one year old!!! That's right we've been doing this crazy vegan podcast thing for a whole year! We're so glad that you've been here with us as we've grown and learned along the way!We also had a big vegan birthday bash for Sam this past weekend. We'll fill you in on all the vegan food that we made for the party!We made a recipe for our Vegan Cookbook Challenge with a bit of a twist.This week's recipe was an homage to Christine's late Mother, Joyce. You'll hear why she honored her Mom with this particular recipe, and we'll share the recipe below! It's a recipe by Italian Chef, Lidia Bastianich. We have many of Lidia's cookbooks, however this recipe was not in any of them! We're pretty sure this recipe is only from one of her many cooking shows. We found it on a food forum!We created a list of some of the hidden animal ingredients that you should watch out for when you're doing your grocery shopping, and we let you know in which foods you might find them.We recommend the book Animal Ingredients A to Z by EG Smith Collective , and Carol Adams. We'll link to it below We will be in Rochester NY this weekend to see Randy Rainbow at the Kodak Center, and we will definitely be seeking out some vegan eateries while we're in Rochester, so we will report back on that in next week's episode.In other exciting news, we are going to Washington DC in October for the Animal & Vegan Advocacy Summit! The AVA Summit aims to accelerate progress and create systemic change for animals by empowering advocates and organizations to increase their impact.We'll give you more details as the it gets closer!Thank you so much for listening! Enjoy the show! Here are the links:Join Our Patreon!   https://www.patreon.com/CompassionandcucumbersAnimal Ingredients A to Z *paid link    https://amzn.to/3eYVaTURandy Rainbow    https://www.youtube.com/c/RandyRainbowOfficialRandy's Autobiography *paid link    https://amzn.to/3duH9NoAVA Summit.   https://avasummit.comThis Week's Recipe  Lidia's Potato, Onion, Cherry Tomato Bake8 large yellow or russet potatoes sliced thin1 large red onion sliced thin1 C cherry tomatoes sliced in half1/2 C Vegan Parmesan cheese1/4 C olive oil Dried OreganoDried ParsleyGarlic Powderin a large mixing bowl, combine the potatoes and onions add 1 Tbsp oregano,  1 Tbsp parsley, 1/2 Tbsp garlic powder, half of the olive oil, salt & pepper to taste. Mix wellTransfer to a baking dishIn the same mixing bowl add the sliced cherry tomatoes, the rest of the olive oil, salt & peppermix well, and add to the top pf the potatoes. sprinkle vegan parm on top. Bake at 450F for at least an hour or until the potatoes are tender. You could par cook the potatoes first to shorten the cooking time. If you do, bake at 425F.Support the show

In part II of our special Julia Moment double episode, we're celebrating Julia's birthday by highlighting Julia's impact as a teacher, as well as memories of her unforgettable warmth and hospitality. This week's Julia Moments come from chef, cooking teacher and restaurateur, Lidia Bastianich, New York Times food writer Eric Kim, 2021 Julia Child Award Recipient Toni Tipton Martin, chef Claudette Zepeda, food writer Karen Stabiner, chef Antonia Lofaso, who was the head judge on Food Network's The Julia Child Challenge, and the creator of the show, Blake Davis. Photo Courtesy of Schlesinger Library.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer's guest is Ayesha Nurdjaja, executive chef and partner at Shuka and Shukette in NYC, and Culinary Director of The Bowery Group. We are on-location at Shukette, Ayesha's neighborhood restaurant in Chelsea, which focuses on locally sourced and sustainable Middle Eastern food, and the sequel to Shuka, which she opened in Soho in 2015 with owners Vicki Freeman and Marc Meyer, and earned a devoted following for her vibrant Eastern Mediterranean fare. A Brooklyn native of Italian-Indonesian heritage, Ayesha's entrepreneurial spirit first led her to pursue a business degree at Pace University. Shortly after receiving her degree, Ayesha realized food was her true passion and subsequently enrolled in the Institute of Culinary Education. She has worked at various NYC restaurants including Lidia Bastianich's Felidia, Bar Artisanal, Picholine and Missy Robbins' A Voce as well as Il Bordello and Red Gravy in Brooklyn as executive chef. Ayesha is a 2022 James Beard Award Finalist Nominee for Best Chef: New York State. Good luck, Ayesha! (JBFA will be taking place next Monday 6/13 in Chicago, and Shari will be covering the awards with red carpet interviews). Today's show also features Shari's PR tip to always break bread; Speed Round; Industry News Discussion on TikTok and NY restaurants; and Solo Dining experience at Laser Wolf Brookyn, a shupidya, or skewer house, on the rooftop of The Hoxton Hotel in Williamsburg, BK, and partnership between Philadelphia chef and restaurateur Michael Solomonov and Steve Cook of CookNSolo Group, and Rob Katz and Kevin Boehm's Boka Restaurant Group based in Chicago.Photo Courtesy of Ayesha Nurdjaya.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Kristen Thomas is a former Foster Youth and Foster/Adoptive mom. Currently residing in Raleigh North Carolina, working towards her License in Clinical Mental Health Counseling. She is working as the Social Media Manager for One Simple Wish, whom has many programs to support those affected by foster care and also part-time for a program called Hope and Vine that employs and mentors young women who have aged out of foster care. Kristen really loves adventuring with her teen adoptive daughter Elise, always being outside, and snuggling with her sweet mini Labradoodle, Honor. Recent media appearances include being a guest on several foster care-related podcasts like "Fearless Fostering" and "A Longer Table" and having her story featured on a PBS Special with Lidia Bastianich. Kristen appreciates opportunities to advocate for foster youth in and out of the system, along with the amazing programs that are making real differences for those affected by foster care.  Dylan Katz is a volunteer for One Simple Wish