Podcast appearances and mentions of lucinda scala quinn

In MOTHER SAUCE: Italian American Family Recipes and the Story of the Women  Who Created Them. Lucinda Scala Quinn,  author of the bestselling Mad Hungry series, shares 100 classic family-style Italian recipes in honor of the Italian immigrant grandmothers, mothers, and daughters who created them. 

In MOTHER SAUCE: Italian American Family Recipes and the Story of the Women  Who Created Them. Lucinda Scala Quinn,  author of the bestselling Mad Hungry series, shares 100 classic family-style Italian recipes in honor of the Italian immigrant grandmothers, mothers, and daughters who created them. Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

In MOTHER SAUCE: Italian American Family Recipes and the Story of the Women  Who Created Them. Lucinda Scala Quinn,  author of the bestselling Mad Hungry series, shares 100 classic family-style Italian recipes in honor of the Italian immigrant grandmothers, mothers, and daughters who created them. Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

This morning on The Greg & Dan Show, we're joined by Lucinda Scala Quinn to talk about her new book "The Mother Sauce". The book details the long and storied history of Italian-American cuisine, and the women who made it. For more information visit her website: https://madhungry.com/mother-sauce/See omnystudio.com/listener for privacy information.

For Video Edition, Please Click and Subscribe Here: https://www.youtube.com/live/DeQ9U_YhcOA?feature=share Mardi Gras refers to events of the Carnival celebration, beginning on or after the Christian feasts of the Epiphany and culminating on the day before Ash Wednesday, which is known as Shrove Tuesday. John Contratti has been an elementary school teacher for over thirty years. He's the author of the children's books Cooking with Mr. C and Mr. C Takes Manhattan. He has cooked on the Hallmark television series Mad Hungry with Lucinda Scala Quinn, which was produced by Martha Stewart. His successful cooking blog, "Cooking with Mr. C." is followed by people from all over the world. With his love for acting, television, and film, he has appeared in the television dramas The Americans and Royal Pains. He is a supporter of Broadway Cares and Keen Company. Mr. Contratti resides in New York. 

It’s our favorite time of year! Time to talk turkey, stuffing, mashed potatoes, and wines to go along with Thanksgiving dinner. What are your Thanksgiving food traditions? What do you do to freshen up your holiday meal every year? We’re sharing ideas and stealing tips from Chris Prosperi, a man who makes Thanksgiving dinner for hundreds of people every year. We’re big believers in stress-free holidays, so we’ve asked Lucinda Scala Quinn to share her “Straight-Talk Turkey” recipe, which is about the simplest bird you’ll ever roast. Plus, in this favorite from the archive, Faith offers up a make-ahead Shrimp and Pineapple Salsa Wrap to sub in for the rich appetizers you normally put out before the feast. Why overwhelm people? Recipes for Mediterranean Mashed Potatoes, Buttery Spice Poached Pears, an easy weeknight Trout, and a juicy $12 Pinot Noir to serve all through the holidays—all coming your way. Let’s get this holiday party started! Support the show.

HMDWL 172! Tonight we love Cutwater Spirits canned cocktails, Salux Japanese washcloths, and Mad Hungry’s Lucinda Scala Quinn on Instagram. Join our fan page on Facebook and follow us on Twitter: HMDWL, Rob, Sara

Community and connection - isn't that what we all want? It's what Facebook wants to create with millions of profiles (jury's out on that one), because they have identified our shared need. On this episode, Tiffany and Ashley discuss the importance of gathering together at the table to experience community and connection, and to be reminded that we're not alone in celebration or struggle. Listen, whether it's frozen pizza, fancy place settings, delivery service, or fine fare from your favorite restaurant, the point is that you spend time together. In a polarized, digital world, gather at the table where the ground is level, and we can share our laughs, fears, stories and concerns. As promised, Tiffany's favorite table book: Shauna Niequist's Bread and Wine: https://www.amazon.com/Bread-Wine-Letter-Around-Recipes/dp/0310328179 Ashley's favorite cookbook, with those GLORY RIBS, Mad Hungry by Lucinda Scala Quinn: https://www.amazon.com/Mad-Hungry-Feeding-Men-Boys/dp/1579655122 To find out more about Tiffany's writing, speaking, or books visit her site at http://www.tiffanybluhm.com/ Find her on Instagram: https://www.instagram.com/tiffanybluhm/ To find out more about Ashley's writing, speaking, or books visit her site at https://ashabercrombie.org/ Find her on Instagram: https://www.instagram.com/ashabercrombie/

Winter squash: I’m mad about winter squash—about pumpkins—and so is my former “Martha Stewart Living” colleague Lucinda Scala Quinn, who you may know as author of the “Mad Hungry” cookbooks, and a former host of the PBS series “Everyday Food,”... Read More ›

Lucinda Scala Quinn shares her own families interesting and fun Easter Traditions.

It’s our favorite time of year! Time to talk turkey, stuffing, mashed potatoes, and wines to go along with Thanksgiving dinner. What are your Thanksgiving food traditions? What do you do to freshen up your holiday meal every year? We’re sharing ideas and stealing tips from Chris Prosperi, a man who makes Thanksgiving dinner for hundreds of people every year. We’re big believers in stress-free holidays, so we’ve asked Lucinda Scala Quinn to share her “Straight-Talk Turkey” recipe, which is about the simplest bird you’ll ever roast. Plus, Faith offers up a make-ahead Shrimp and Pineapple Salsa Wrap to sub in for the rich appetizers you normally put out before the feast. Why overwhelm people? Recipes for Mediterranean Mashed Potatoes, Buttery Spice Poached Pears, an easy weeknight Trout, and a juicy $12 Pinot Noir to serve all through the holidays—all coming your way. Let’s get this holiday party started! Aired: November 3, 2016 Photo: Straight-Talk Turkey by Lucinda Scala Quinn, Photo by Jonathan Lovekin CONTRIBUTORS AND GUESTS: • Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn. • Alex Province — wine expert • Lucinda Scala Quinn, of Mad Hungry fame —author of Mad Hungry Family MUSIC: • “Can’t Stop the Feeling,” Justin Timberlake • “I Can Make Your Hands Clap,” Fitz and the Tantrums • “Mashed Potato Time,” Dee Dee Sharp • “Mashed Potatoes,” James Brown • “We Are Family,” Sister Sledge (Groove Version) • “Everybody Eats When They Come to My House,” Cab CallowaySupport the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

The brewmaster from Two Roads Brewing Company joins us with Father's Day beers, we debate the merits of jerky, and Lucinda Scala Quinn shares recipes for grilled hanger steak, fried chicken, and strawberry rhubarb pie. The post Father’s Day Beer, Recipes & More appeared first on Faith Middleton's Food Schmooze.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Lucinda Scala Quinn makes old-school meatloaf, flat roast chicken and chicken broth.

HMDWL 135! Happy New Year! Tonight we love the push and lock tabs on aluminum foil and plastic wrap boxes, Lucinda Scala Quinn’s Flat Roast Chicken, and Disney Epic Mickey for the Wii. And get ready for How Much Do We Love…LIVE! Mark your calendars for Monday, February 21st at the Wilmette Theatre, and join […]

HMDWL 134! Tonight we are excited about Trader Joe’s Raisin Rosemary Crisps, the new Christmas album from Pink Martini, clementines, Mad Hungry with Lucinda Scala Quinn (and her cookbook), Instagram for the iPhone, a super easy Paloma recipe, and the guilty pleasure that is Skating With the Stars. Check out Pink Martini’s Joy to the […]

This week on Let’s Eat In Cathy speaks to Lucinda Scala Quinn of the Mad Hungry blog and television show. Joining them is Terry Diabolik, host of Snacky Tunes and himself once an employee of Lucinda @ Mad Hungry. Lucinda talks about being Martha Stewart’s Food Director, keeping web food content fresh and innovative, and why, in her heart of hearts, pie will almost always trump cake. This episode was sponsored by Cain Vineyard and Winery: committed to the growing movement to change how we think about our planet.

Lucinda Scala Quinn, executive food editor at Martha Stewart Living, talk about her latest accomplishment--her IACP-nominated cookbook, "Mad Hungry: Feeding Men and Boys."