Zazzpreneurs - Success Stories

What is Zazzpreneurs? What is the future of this podcast? More importantly, why this podcast? I've been asked a lot of questions since the time I've started this, and finally, through this episode, I answer all those questions. - Connect with us on Instagram @zazzpreneurs, would love to make this community stronger. - Connect with me on Instagram @rth24 where I document my journey on building Zazz Media and Zazzpreneurs.

With four outlets in Pune, the founder of Chai - The Way You Like It, Tejas Degwekar opens up on his first failed venture; how that shaped his journey towards reaching the point of opening four outlets; why the family's support is essential and the importance of education and experience in entrepreneurship. We also discuss the competitive Chai market, especially since 2014 and how that has affected his vision and his business. Follow us on Instagram @zazzpreneurs for future episode updates and more information on entrepreneurship and the Indian success stories. Follow the host, Rohit Thakur on Instagram @rth24 to connect with him. If you'd like to be featured on this podcast, please mail us at zazzpreneurs@gmail.com.

With two episodes up, this is an intro to the Zazzpreneurs Podcast. Who is the host? What is his background? What are the intentions behind this podcast? We cover it all in this 4-minute intro. Four minutes, you say? Yes, it's just an intro which should've released before the first episode. #zazzpreneurs #intro Follow us on Instagram @zazzpreneurs for future episode updates and follow the host, Rohit Thakur on Instagram @rth24.

In our second episode, we discuss with Ajinkya Hange, the co-founder of Two Brothers Organic Farms, what motivated him to leave his stable corporate job and pursue his passion in the field of farming, how he made a mark in this field and people's opinions towards his career change. We also find out about his hardships and challenges in the farming industry.

Winning the title of Best Pizzeria at the Times Food and Nightlife Awards 2019, we discuss with Chef Manan Maheshwari (Baked and Wired Pizzeria, Pune) what inspired him to this field and the story behind the creation of the 28" and 60" Pizzas. We also find out about his hardships and challenges in the food industry.