Podcasts about Hospitality

Ola Sars has spent two decades helping shape the way music is discovered, streamed and licensed. He co-founded Beats Music, the streaming service that helped lay the groundwork for Apple Music, before launching Soundtrack, a company that provides licensed music to restaurants, cafés and other hospitality businesses. After moving to the US as a child and learning English from scratch, how did he become a music-tech entrepreneur? And was selling his stake in Beats before Apple acquired the company the right decision? Presenter: Leanna Byrne Producer: Niamh McDermottYou can email the team: businessdaily@bbc.co.uk(Picture: Ola Sars. Credit: Rickard Croy)

Nina Kleaveland spent years in marketing, loyalty, and strategy roles at major hospitality and travel companies like Starwood, American Express, and Wyndham before striking out on her own. She's now the founder of Lanyard, a company solving one of the industry's quietest headaches: where seasonal and essential workers actually sleep. She's also the founder of Female Founders in Hospitality, building community for women doing exactly what she's done. Susan and Nina talk about pivots, partnerships, and picking the right problem to solve. What You'll Learn: - What turned a hostel concept for budget travelers into a lifeline for HR departments - How biology and French degrees led to a corporate housing empire - Why "do one thing well for one paying customer" became Nina's mantra - What three co-founders with three different skill sets taught Nina about who to bring into a business - How AI runs the back office at Lanyard without touching the human relationships that matter - Where corporate housing is headed next, from unfurnished houses to almost a boat Key takeaway: The hardest part of entrepreneurship is having the discipline to fix the right thing instead of chasing every shiny new idea. Nina Kleaveland on LinkedIn https://www.linkedin.com/in/nina-kleaveland-19514214/ Lanyard https://lanyardstays.com/ Female Founders in Hospitality https://femalefoundersinhospitality.com/ Join the Top Floor Mail Club https://www.topfloorpodcast.com/mail-club

Jason Leeds is Chief Growth Officer at Dartcor Enterprises where he helps organizations use hospitality to create workplaces that strengthen culture, connection, and employee engagement. Jason brings a unique perspective at the intersection of hospitality, commercial real estate, and the future of work, so Mike Petrusky asks him how hospitality helps people connect and thrive at work. They explore intentional, detail-driven experiences that can contribute to a sense of belonging and increase employee engagement as facility management leaders seek to reinvent workspaces and make them more attractive. Technology and AI, when used thoughtfully, can automate routine tasks and provide more space for genuine human interaction in the workplace, and Jason says collaboration across FM, HR, and IT is essential for delivering seamless workplace experiences. Small, consistent actions can create significant positive change in the workplace over time, and the future workplace will be more flexible, experience-based, and focused on human connection, so Mike and Jason offer practical advice and the inspiration you will need to be a Workplace Innovator in your organization! Connect with Jason on LinkedIn: https://www.linkedin.com/in/jason-leeds-7b253a87/ Learn more about Dartcor Enterprises: https://www.dartcorenterprises.com/ Explore Dartcor Hospitality: https://www.dartcorhospitality.com/ Watch the podcast on YouTube: https://www.youtube.com/playlist?list=PLSkmmkVFvM4H3pwnlU2AuqynuRDpvnh4J Discover free resources and explore past interviews at: https://eptura.com/discover-more/podcasts/workplace-innovator/ Learn more about Eptura™: https://eptura.com/ Connect with Mike on LinkedIn: https://www.linkedin.com/in/mikepetrusky/  

Jenn Saesue didn't want to open another Thai restaurant that served the same watered-down menu as everyone else's—so she didn't. Nearly a decade later, she's the cofounder of 55 Hospitality, the group behind Fish Cheeks, the Michelin-listed Bangkok Supper Club, and Bub's Bakery, New York's first completely allergen-free bakery. Matt talks with Jenn about refusing pad Thai, managing an impossible reservation list, and how a birthday cake for her husband turned into a two-and-a-half-year research and development project. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

In today's episode, we're exploring how coffee businesses can better understand their customers – from purchasing behaviour and evolving preferences to anticipating future trends and demand.How can coffee operator gather meaningful feedback and information on their customers purchase decisions? How do you turn that information into actionable insight? And for growing businesses, what are the ways to stay close to your guests and retain brand loyalty as you scale?We'll speak with Jonathan Rubinstein, Founder, Joe Coffee Company, Kallie Kocourek, Founder and Hospitality Consultant, GSD Collective, and Lucie Mavlian, Commercial Director, Old Spike Roastery.Credits music: "Something About Dover" by Milli-Rose in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Frasers Property Ltd (FPL) is working with its controlling shareholder to lighten its balance sheet after taking its hospitality Reit private. Its chief financial officer (CFO) Loo Choo Leong talks to BT’s Ben Paul about the deal, the group’s capital recycling strategy, and its plans to lift its ROE and share price. Highlights of the podcast: 03:26 Should investors support the revamp? 07:09 Capital recycling amid higher rates 09:29 Waning excitement, sagging ROEs 14:52 Shares at “unjustifiably” low valuation? --- Send your questions, thoughts, story ideas, and feedback to btpodcasts@sph.com.sg. --- Written and hosted by: Ben Paul (benpaul@sph.com.sg) With Loo Choo Leong, chief financial officer, Frasers Property Ltd Edited by: Nicole Teo & Claressa Monteiro Produced by: Ben Paul, Nicole Teo & Chai Pei Chieh A podcast by BT Podcasts, The Business Times, SPH Media Follow BT Correspondents: Channel: bt.sg/btcobt Amazon: bt.sg/btcoam Apple Podcasts: bt.sg/btcoap Spotify: bt.sg/btcosp YouTube Music: bt.sg/btcoyt Website: bt.sg/btcorresp Do note: This podcast is meant to provide general information only. SPH Media accepts no liability for loss arising from any reliance on the podcast or use of third party’s products and services. Please consult professional advisors for independent advice. --- Discover more BT podcast series: BT Money Hacks: bt.sg/btmoneyhacks BT Podcasts: bt.sg/pcOM BT Market Focus: bt.sg/btmktfocus BT Lens On: bt.sg/btlensonSee omnystudio.com/listener for privacy information.

The All Blacks are preparing for every game on the Greatest Rivalry Tour of South Africa like it's a test match. Tour captain Codie Taylor says they can't afford complacency in any of their eight matches, starting with the Stormers on Saturday morning. Sports Travel & Hospitality Head of Commercial joined Piney to discuss ahead of the tour kicking off. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Welcome to the latest episode of the Food and Beverage Magazine Podcast, hosted by the Editors of Food and Beverage Magazine. In this week's episode, we explore major mergers, financial results, and product launches shaping the industry. We kick off with massive acquisition news as Couche-Tard moves to acquire ABKA Group's 13,000 stores for 8.6 billion dollars, alongside Sargento's acquisition of La Terra Fina to expand its deli dips portfolio. We also cover Tyson Foods posting its Q3 2026 results and Corteva raising its full-year guidance after a strong first half.In restaurant and hospitality news, we discuss expansions and brand milestones, including Popup Bagels breaking into the Nevada market, Fogo de Chao expanding in Arizona, and Jollibee bringing its famous Chickenjoy to downtown San Francisco. We also touch on SeaWorld adding horror IP to its Howl-O-Scream food and beverage nights.For the consumer packaged goods and functional foods sectors, we dive into Truheight launching protein energy waffles, Mondelez rolling out a Chips Ahoy mystery limited-time offer, and Bush's Beans dropping a limited-edition beans on toast kit. Additionally, we look at how technology is impacting the industry, highlighting Avocados from Mexico deploying a new AI answer engine for consumers.For full articles on these stories, exclusive insights, and daily industry news, visit fbmagazine.com. Be sure to also check out our network syndication at foodservice.media, which gives brands, buyers, and operators a direct path to the categories that matter most. Thank you for listening, and remember to subscribe to the newsletter so you never miss the latest trends.

Frasers Property Ltd (FPL) is working with its controlling shareholder to lighten its balance sheet after taking its hospitality Reit private. Its chief financial officer (CFO) Loo Choo Leong talks to BT’s Ben Paul about the deal, the group’s capital recycling strategy, and its plans to lift its ROE and share price. Highlights of the podcast: 03:26 Should investors support the revamp? 07:09 Capital recycling amid higher rates 09:29 Waning excitement, sagging ROEs 14:52 Shares at “unjustifiably” low valuation? --- Send your questions, thoughts, story ideas, and feedback to btpodcasts@sph.com.sg. --- Written and hosted by: Ben Paul (benpaul@sph.com.sg) With Loo Choo Leong, chief financial officer, Frasers Property Ltd Edited by: Nicole Teo & Claressa Monteiro Produced by: Ben Paul, Nicole Teo & Chai Pei Chieh A podcast by BT Podcasts, The Business Times, SPH Media Follow BT Correspondents: Channel: bt.sg/btcobt Amazon: bt.sg/btcoam Apple Podcasts: bt.sg/btcoap Spotify: bt.sg/btcosp YouTube Music: bt.sg/btcoyt Website: bt.sg/btcorresp Do note: This podcast is meant to provide general information only. SPH Media accepts no liability for loss arising from any reliance on the podcast or use of third party’s products and services. Please consult professional advisors for independent advice. --- Discover more BT podcast series: BT Money Hacks: bt.sg/btmoneyhacks BT Podcasts: bt.sg/pcOM BT Market Focus: bt.sg/btmktfocus BT Lens On: bt.sg/btlensonSee omnystudio.com/listener for privacy information.

 Alison Magee-Barker is the Founder of ImmersiV XP, an immersive behavioural learning platform that combines virtual reality, AI and realistic workplace scenarios to help hospitality businesses recruit better, onboard faster, build confident teams and deliver consistently exceptional guest experiences.Rather than simply delivering training, ImmersiV XP allows employees to practise real-life workplace situations in a safe, engaging environment where they can learn from their decisions before facing them in the real world. The platform helps improve leadership capability, customer service, sales performance, confidence, employee engagement, retention and operational consistency.In this episode, Alison shares why traditional hospitality training is no longer enough, what inspired her to create ImmersiV XP, and how immersive learning is helping hospitality businesses tackle some of the industry's biggest challenges – from recruitment and onboarding to leadership development, retention and creating high-performing teams.Alison is also the Founder and CEO of AJ Lakes Consultancy and AJ Lakes Training Academy Ltd, an award-winning consultancy, coaching and training business that helps hospitality leaders and businesses achieve exceptional commercial results while creating greater freedom, profitability and long-term sustainability.With more than 35 years of hospitality leadership experience, Alison has worked across every level of the industry, from frontline operations to Hotel General Manager, leading businesses through economic challenges, industry disruption and transformational growth. She has coached and trained hundreds of hospitality business owners, managers and teams across the UK and is passionate about making hospitality a career of choice once again.In this conversation, Alison shares practical insights into the future of hospitality, exploring how AI, immersive learning and behavioural change are reshaping recruitment, training, leadership and guest experience. She challenges leaders to rethink how they develop their people and explains why investing in human potential, supported by the right technology, will be one of the biggest competitive advantages for hospitality businesses over the next decade.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Money Making Conversations Master Class with Rushion McDonald is America's premier entrepreneurship, business leadership, financial literacy, and wealth-building podcast featuring successful entrepreneurs, executives, founders, celebrities, and industry experts sharing actionable insights for professional and financial success. Business Podcast Entrepreneurship Small Business Business Growth Financial Literacy Wealth Building Black Entrepreneurs Minority Business Leadership Executive Leadership Business Funding Marketing Strategies Personal Development Startup Advice Sales Training CEO Interviews Founder Stories Professional Development Economic Empowerment Business Success Networking Brand Building Innovation How to start a business Small business funding Entrepreneur success stories Business leadership podcast Wealth building strategies Black entrepreneur podcast Minority business development Marketing for small businesses Business growth strategies Startup funding opportunities Executive leadership training Financial literacy education Success mindset podcast Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Cherina & Mowbray Rowand.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Money Making Conversations Master Class with Rushion McDonald is America's premier entrepreneurship, business leadership, financial literacy, and wealth-building podcast featuring successful entrepreneurs, executives, founders, celebrities, and industry experts sharing actionable insights for professional and financial success. Business Podcast Entrepreneurship Small Business Business Growth Financial Literacy Wealth Building Black Entrepreneurs Minority Business Leadership Executive Leadership Business Funding Marketing Strategies Personal Development Startup Advice Sales Training CEO Interviews Founder Stories Professional Development Economic Empowerment Business Success Networking Brand Building Innovation How to start a business Small business funding Entrepreneur success stories Business leadership podcast Wealth building strategies Black entrepreneur podcast Minority business development Marketing for small businesses Business growth strategies Startup funding opportunities Executive leadership training Financial literacy education Success mindset podcast Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Cherina & Mowbray Rowand.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Money Making Conversations Master Class with Rushion McDonald is America's premier entrepreneurship, business leadership, financial literacy, and wealth-building podcast featuring successful entrepreneurs, executives, founders, celebrities, and industry experts sharing actionable insights for professional and financial success. Business Podcast Entrepreneurship Small Business Business Growth Financial Literacy Wealth Building Black Entrepreneurs Minority Business Leadership Executive Leadership Business Funding Marketing Strategies Personal Development Startup Advice Sales Training CEO Interviews Founder Stories Professional Development Economic Empowerment Business Success Networking Brand Building Innovation How to start a business Small business funding Entrepreneur success stories Business leadership podcast Wealth building strategies Black entrepreneur podcast Minority business development Marketing for small businesses Business growth strategies Startup funding opportunities Executive leadership training Financial literacy education Success mindset podcast Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Cherina & Mowbray Rowand.

Step into Episode 223 of On The Delo as Delo sits down with longtime friend Chase Goodman, Systems Integrator at Cactus Sight and Sound, for a candid conversation about audio, video, lighting, and a change that's about to hit sports bars hard. From car stereos and houseboats to designing high-end restaurant systems, Chase pulls back the curtain on what really makes a hospitality space feel right and warns operators about the NFL Sunday Ticket shift that could cost them thousands right before football season.This episode blends practical AV wisdom with an urgent heads-up for anyone in hospitality. Chase explains why lighting and sound matter as much as the food, why getting AV involved at the design stage saves money and headaches, and how his team hides speakers, tunes lighting to the time of day, and tailors systems to each concept. Then the conversation turns to the big one: DirecTV's decades-long exclusive on Sunday Ticket has ended, with commercial rights now controlled by Everpass Media—backed by Redbird Capital and the NFL's own equity arm, 32 Equity—and moving to streaming only. Chase breaks down what that means for bandwidth, hardware, cost, and control, and why many bars may decide it's no longer worth it. If you own or advise a bar or restaurant, this is a must-listen before the season kicks off.Chapter Guide (Timestamps)(0:16 - 2:53) Catching Up: Marriage, a New Baby, and Life at 42(2:53 - 5:19) Origin Story: From Car Audio to Bar and Restaurant AV(5:19 - 9:55) Why Getting AV in at the Design Stage Matters(9:55 - 13:20) Lighting Done Right and the Mistakes Owners Make(13:20 - 16:46) Tiering Systems and Everything Cactus Does(16:46 - 19:44) The Team, the Shop, and 20 Years in Business(19:44 - 24:48) What's Next: Lighting, Cameras, and Data Storage(24:48 - 34:02) The DirecTV Sunday Ticket Shakeup Explained(34:02 - 37:09) What It Costs Operators and Why It's Happening(37:09 - 42:36) Rapid Fire and Delo's Close

 From working in a factory and hospitality in Malta to becoming one of the Czech Republic's leading bartenders. Luca Cerqueglini talks to Visit Chef about his journey, five attempts at World Class, his Italian roots, creativity, and what it really takes to be a good bartender. Líbí se Vám tento díl? Napište nám o tom!

What if everything you've been told about building a successful glamping business is backwards? What if adding more amenities isn't the answer... What if discounting isn't the answer... And what if the secret to charging three times the average nightly rate has nothing to do with having a bigger budget? In this fascinating episode, Sarah Riley sits down with Janice Wilson, software engineer, hospitality innovator and founder of Menizei, a boutique glamping retreat that's quietly becoming one of the most talked-about businesses in outdoor hospitality. Janice approaches her business like a scientist. Every decision is an experiment. Every marketing campaign is measured. Every guest interaction is tested. And, unlike most entrepreneurs, she openly shares both the successes and the failures so others can learn from them. In this conversation, you'll discover: • Why Janice deliberately removed amenities that most operators consider essential, and why guests love it. • How she's able to command premium prices without competing on features. • The surprising guest behaviour data that's reshaping her entire marketing strategy. • Why she believes hospitality businesses should stop trying to be "better" than the competition and instead become a category of one. • How AI is helping independent operators build tools and systems that were once only available to the world's largest hotel brands. • Why the future of luxury hospitality isn't technology… it's unforgettable human experiences. Whether you're planning your first glamping business, looking to increase profitability, or simply fascinated by the future of hospitality and AI, this episode is packed with ideas that will challenge conventional thinking and leave you inspired to look at your own business in a completely different way. Janice will also be speaking at The Glamping Show Americas, where she'll be sharing her framework for creating a true hospitality unicorn… a business so distinctive it no longer competes on price or amenities. If you're ready to stop following the crowd and start building something remarkable, this is an episode you won't want to miss. _________ More Information: Janice Wilson  janice@wilsonstudio.studio  LinkedIn https://www.linkedin.com/in/janicewilson/ Wilson Studio https://wlsn.studio/ Menizei https://www.menizei.com/ Territori https://territori.io/ _________   Sarah Riley - Glamping, retreat events, and guest attraction   Glamping Academy & Owners Club https://inspiredcourses.com   Glamping done-for-you marketing studio https://inspiredcollectiveltd.com/   __________   The Glamping Show Americas, Denver, Colorado  https://www.glampingshow.us  info@glampingshow.us   

Sonder is back — sort of. Eight months after going bankrupt and stranding guests mid-stay, the brand name has been bought by a Vancouver affiliate firm that paid for one thing: search equity. The buildings are gone. The trademarks and 70+ domains remain. And because large language models still route travelers to Sonder's optimized pages, that name is now targeting $100M in gross booking value over the next year. We get into what it means when a dead brand outlives the company that built it. Then: Fora's $1B valuation. The travel advisor platform keeps scaling the human-agent model — but the team digs into the product it hasn't built yet, and why the “ShopMy for travel” affiliate layer is still wide open for creators who aren't full-time advisors. We also break down Google's AI travel play. Fresh off its Q2 earnings call, Google is using travel to sell Wall Street its AI ad story — Direct Offers, IHG partnerships, AI Mode crossing a billion users, and checkout infrastructure that could let travelers book without ever leaving the search box. The question for operators: is Google becoming rented land, and a direct-booking competitor, at the same time? Plus, The Odyssey effect. From Petra to the “White Lotus Four Seasons” to Bangkok's Hangover Hotel, we get into how films turn destinations into demand — and what hoteliers should actually do about it. Hosted by Zach Busekrus with Ben Wolff, Scott Eddy, and Edwin Kramer. Like, subscribe, and let us know which story you'd unpack further. — This Week in Hospitality is presented to you by Journey. Journey is a loyalty platform built specifically for independent boutique hotels and high-touch hospitality brands. Our mission is to give operators the same powerful rewards engine, data intelligence, and guest insights that major chains rely on — without asking them to give up the individuality, soul, or story that makes their property extraordinary. If you're an owner or operator of an extraordinary, independently owned and operated hotel or residence — and you want to see whether your property is a fit for the Journey Alliance — you can learn more and apply at https://www.journey.com/alliance — Key Topics & Timestamps 00:00 — Intro 06:02 — Story #1: Sonder's Brand Gets a Second Life Through AI Search 17:51 — Story #2: Google Wants to Own the Entire Hotel Booking Journey 32:16 — Story #3: The Odyssey Is Creating the Next Travel Boom 45:11 — Story #4: Is Fora Really Worth $1 Billion? 59:22 — Spice of the Week — Your Hosts: Zach Busekrus — Journey LinkedIn: https://www.linkedin.com/in/zachbusekrus/ Instagram: https://www.instagram.com/behindthestays/   Scott Eddy — Global Travel & Hospitality Expert @MrScottEddy LinkedIn: https://www.linkedin.com/in/mrscotteddy/ Instagram: https://www.instagram.com/mrscotteddy/   Ben Wolff — Founder of Onera & Oasi LinkedIn: https://www.linkedin.com/in/ben-wolff/ Instagram: https://www.instagram.com/iambenwolff/   Edwin Kramer — Luxury Hotelier Consultant & Former GM LinkedIn: https://www.linkedin.com/in/edwinckramer/ Instagram: https://www.instagram.com/edwinkramer/

In this “random show” episode of The Hospitality Mentor Podcast, Steve Turk shares a multi-generational Miami Beach staycation at the Marriott Stanton South Beach, highlighting the South of Fifth location, Michelin star-winning The Den inside Azabu, and strong beach service and guest acknowledgment as a key hospitality lesson. He also recommends the Loews Miami Beach Hotel's Sushi Bar inside Bar Collins, praising Chef Khaleel Ali and the value of standout culinary “hidden gems” in big hotels. The family then takes the Brightline train from Miami to Orlando for a Disney trip, emphasizing assigned seating, onboard amenities, and the productivity and low-stress benefits versus driving. In Orlando, he reviews the Signia by Hilton (connected to Waldorf Astoria) as a strong value with great rooms, pool, restaurants, and fireworks views, noting slower bus transport to the parks, and shares a Disney day tip: book an air-conditioned sit-down meal like the Brown Derby. He announces the launch of staybaya.com for Baya, his upscale resort on a tropical fruit farm in Miami's Redland area targeting a mid-year opening next summer with a $50 VIP program offering 40% discounts, and he confirms plans for a Hospitality Power Breakfast series, with the first eight-person event hosted at The Moor in the Design District.Thank you to this episode's sponsor, Lodgify. Make sure to use promo code THM60 for 60% off. 00:00 Welcome and Topics00:39 Sponsor Lodgify 01:25 Miami Beach Staycation02:37 South Beach Service Lesson03:54 Loews Sushi Find05:28 Brightline to Orlando07:31 Signia Hotel Review09:41 Disney Dining Tip11:05 Train Back and Florida Travel12:08 Baya Resort Announcement13:31 Hospitality Power Breakfast14:14 Wrap Up and Subscribe

What if true hospitality has less to do with perfectentertaining and more to do with helping people feel like they belong? In today's episode, Michelle explores a deeper definition of hospitality, one rooted in making others feel seen, welcomed, valued, and honored. Discover whychoosing people over performance can transform your relationships, your leadership, and the communities you create.Questions or comments? I'd love to hear from you! Michelle@GrowBy1.comIf you've been looking for a place where you can simply showup as yourself, we'd love to welcome you to the Grow By 1 Coaching Retreat in Grand Rapids, Michigan. You'll experience meaningful conversations, live coaching, genuine connection, and a community that believes people matter more than performance. Learn more and join us at GrowBy1.com/CoachingRetreatReflection QuestionsWhen you hear the word hospitality, what is the first imageor experience that comes to mind?Who in your life has made you feel deeply welcomed, notbecause of what they provided, but because of how they made you feel?In your relationships, leadership, or work, are you morefocused on outcomes or on helping people feel like they belong? How might thosetwo work together?Where might you unintentionally be treating people astransactions instead of sacred human beings?What is one simple act of hospitality you couldintentionally practice this week that would help someone else feel seen, welcomed, and valued?

In this sponsored episode of Good Morning Hospitality, Wil Slickers introduces a conversation between Skift's Darren Frei and Elizabeth Mullins, President of Evermore Orlando Resort, about why human connection is becoming a bigger part of the hospitality and wellness travel conversation. Elizabeth explains Evermore's approach to relational wellness, how the resort was designed around togetherness, and why the company is working with social health expert Kasley Killam to shape guest experiences, employee culture, and long-term strategy. The conversation also explores what hotel, resort, and vacation rental leaders can learn from Evermore's model as travelers seek more meaningful shared experiences. This episode is presented by Evermore! 00:00 Show Intro00:24 Why Connection Matters01:53 Evermore Origin Story03:15 Interview Begins03:50 Relational Wellness Explained05:31 Designed for Togetherness06:54 Meet Kasley Killam: Leading social health expert08:50 Building Staff Connection11:17 Hotels Meet Rentals12:41 On Property Experiences15:20 Balancing Me Time16:27 Advice for Operators17:59 Measuring Success19:21 Closing Thoughts

#210 日本に訪れたことがある方には、必ず何かしらの方法や形で日本のおもてなしを受けたことがあると思います。実は、こういった行動に繋がるには、日本の「気遣い」や「思いやり」といった考え方や価値観と深く関係していると考えられます。今回は、礼儀正しいからこそ生まれる日本のおもてなしについて話してみました！If you've ever visited Japan, we are sure you have experienced Japanese hospitality in one way or another. In fact, these behaviors are deeply rooted in Japanese concepts and values such as “consideration” and “thoughtfulness.” In this episode, we will discuss Japanese Omotenashi (hospitality) which is a tradition born from a culture of politeness!↓↓お便り(たより）)は、こちらまで↓↓Email: ernestnaoya1994@gmail.com↑↑ Share your thoughts and request to us↑↑個人SNS / Personal Social Media ACErnest's Instagram: @ernest_mkcNaoya's Instagram: @japanese_teacher_n

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Coming soon - Wakuda at MBS will be transformed. You'll also be able to experience Wakuda elsewhere in Asia. Michelle Martin speaks with John Kunkel, Founder and CEO of 50 Eggs Hospitality Group, whose portfolio includes CHICA, Lime Fresh Mexican Grill and WAKUDA, to find out how the visionary identifies winning concepts and his thoughts on the future of luxury hospitality.See omnystudio.com/listener for privacy information.

IT'S HERE! Pre-Order the 4th installment of the Ashtown Burial Series at ashtownburials.com.In this episode, Douglas Wilson reflects on European soccer fans discovering the hospitality of heartland America, examines the shameless and brazen nature of sin through the word mamos, and reviews P. G. Wodehouse's intricately plotted comedy Piccadilly Jim. For more from Doug, subscribe to Canon+: https://canonplus.com/  

Recorded live in New Orleans during an unprecedented week that brought together the Louisiana Restaurant Association Expo, Bocuse d'Or USA, and the International Association for Food Protection (IAFP), this special edition of Inside Food Safety explores the unseen systems that protect some of the world's greatest restaurants. Host Carl Fiadini is joined by Chef Sean "Pooch" Rivera and Eric Moore of Testo North America for a conversation on why food safety has become one of the most critical ingredients in modern hospitality. From New Orleans' centuries-old restaurant buildings and aging infrastructure to large-scale convention center operations serving thousands of guests, the discussion examines the real-world challenges chefs and operators face every day. The team also explores how technology is helping restaurants monitor refrigeration, cooking oil quality, food temperatures, and inventory—protecting both guests and businesses from costly failures. Along the way, Carl reflects on the incredible opportunity to film the world's top chefs during Bocuse d'Or, including icons like Emeril Lagasse, Daniel Boulud, and many of today's most celebrated culinary professionals, while highlighting the often-overlooked role food safety plays in supporting culinary excellence. Whether you own a restaurant, work in hospitality, or simply want a behind-the-scenes look at what keeps world-class kitchens operating safely, this episode offers valuable insights from the heart of one of America's greatest food cities. Topics include: Food safety in historic restaurant cities Why New Orleans presents unique operational challenges Temperature monitoring and refrigeration protection How automation helps reduce human error Protecting inventory during storms and power outages Cooking oil management and food quality The connection between culinary excellence and food safety Behind the scenes at Bocuse d'Or, LRA Expo, and IAFP 2026 Inside Food Safety is hosted by Carl Fiadini and presented in partnership with Testo North America, exploring the people, technology, and best practices shaping safer kitchens across the foodservice industry.

In this episode of Hospitality Hot Topics, Steve Carran and David Millili are joined by Dean Compoginis, the iconic voice of The Modern Hotelier, to break down the biggest hospitality stories from July.They discuss how the World Cup boosted hotel revenue across the U.S., why food and beverage experiences are becoming a major factor in hotel bookings, and how the rapid expansion of AI data centers is creating new opportunities for extended-stay hotels. The conversation also explores how travelers are adapting their summer vacation plans despite rising costs and what these trends mean for the future of the hospitality industry.The episode concludes with an inspiring conversation about Dean's remarkable career—from commercial radio and hospitality technology marketing to becoming one of the industry's most recognizable voiceover artists.In this episode, you'll learn:How the World Cup increased hotel occupancy, ADR, and RevPARWhy hotel restaurants and food experiences are influencing booking decisionsThe impact of AI data centers on extended-stay hotel demandHow travelers are adjusting vacations amid higher travel costsWatch the FULL EPISODE on YouTube: https://youtu.be/zl1b8tGGjSkLinks:Website: http://www.deancompoginis.com/ Dean on LinkedIn: https://www.linkedin.com/in/deancompoginis/  For full show notes head to: https://themodernhotelier.com/episode/314Follow on LinkedIn: https://www.linkedin.com/company/the-..Join the conversation on today's episode on The Modern Hotelier LinkedIn pageConnect with Steve and David:Steve: https://www.linkedin.com/in/%F0%9F%8E...David: https://www.linkedin.com/in/david-mil.

Each week, Paul Foster & Simon Alexander catch up over coffee. This week: Wingfest 2026, family life in hospitality, comedians, red vs white onions and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hospitality is more than having someone over for dinner. Becca from the Instagram account Wild Hope Living shares with Megan on the podcast about her experience hosting friends for a trendy new type of gathering called Sunday swaps, and they dive deeper into the heart of hospitality, like navigating interruptions and the feelings that come when the house doesn't feel "good enough." This episode is filled with encouragement and wisdom, especially for the introvert! 

Catherine Mulhern joins us to reflect on Sunday's Gospel. Modesto Valdez shares his reversion story. Bishop Dolan has a conversation about hospitality. You'll also get up to date on the latest news and events in the Diocese of Phoenix.

What does it really mean to be a hospitable person in Russia?In this episode, Anya shares a heartfelt story from her trip to Crimea, and tells how complete strangers welcomed her .You'll hear:— how Russian hospitality works in real life;— why village people don't call before visiting;— what it's like to be a guest in a Russian home;— why refusing food in the Caucasus can actually offend people.This is a real, warm, and very human story about people who know how to make you feel at home.

Part 8 • The more dependent you are on God, the more generous you can be with people!

Emily and Jason talk about the do's and don't's of hospitality. What's good, what's not so good, and that one time they brought chips to a cookout and were told they needed to leave... Emily and Jason talk about the do's and don't's of hospitality. What's good, what's not so good, and that one time they brought chips to a cookout and were told they needed to leave... Emily's favorite Galette recipe: Join The Really Very Crunchy Podcast (Official) Facebook Group: https://www.facebook.com/groups/thereallyverycrunchypodcast If you would like to leave a voice message for a future episode, use this link: https://www.speakpipe.com/reallyverycrunchy Sponsors: EarthRunners We absolutely LOVE our EarthRunners in the Morrow household. Head over to ⁠https://www.earthrunners.com⁠ and use code RVC to get 10% off at checkout.  Air Doctor airdoctorpro.com use code: RVC AquaTru aquatru.com use code: RVC Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's episode, Joe Riggio sits down with Zach Even-Esh to unpack the people side of running a successful gym. They cover leadership, employee development, and the Five-Diamond Hospitality framework that turns great coaching into repeatable revenue.Learn practical systems for meetings, follow-ups, reactivations, referrals, and service-recovery tactics borrowed from restaurants to keep members loyal. If you run a gym or coach athletes, this episode is a playbook for building culture, reducing churn, and turning clients into advocates.P.S. Don't forget to register for the upcoming Gold Medal Retreat! Located in Park City, Utah on September 18th and 19th. A two-day retreat built around one of the most overlooked advantages in the fitness industry: hospitality. Link here: https://bosretreat.com

"It wasn't about, hey, we have these great finishes on the walls. It was about what does it feel like to be in that place."

Feel like you can't have anyone over because your house is currently decorated in a style known as Kid Chaos? You're not alone! In our summer series, Raising Them Well, check out the reasons to model hospitality beyond the mess and how to get in the mindset for it!Show Notes: https://bit.ly/49XSxeFTakeaways:Hospitality connects people and is a way to show love.It's important to redefine hospitality beyond entertaining.Cultural pressures can hinder our ability to practice hospitality.Setting boundaries is essential for healthy hospitality.Authenticity in hospitality leads to deeper connections.Women often bear the mental load of hospitality tasks.Introverts and extroverts experience hospitality differently.Throwing off expectations can enhance the hospitality experience.God calls us to practice hospitality regardless of our skills.The journey of hospitality is about being true to oneself. I'm not carrying that torch alone.We have to look at our calendars.Set that up at the beginning.Take the stress off of yourself.Potluck it up, man.A coffee meetup in the front yard.Opening our resources to be hospitable.Using your resources to build those connections.We can distract ourselves away from what the point is.I want to focus on and he's like, Oh, if it was dirty.Sound bites:"It's not about trying to be Martha Stewart""I'm not carrying that torch alone.""We have to look at our calendars.""Set that up at the beginning.""Take the stress off of yourself.""Potluck it up, man.""A coffee meetup in the front yard.""Opening our resources to be hospitable."Chapters:00:00 Introduction to Hospitality and Connection01:53 Redefining Hospitality: From Entertaining to Authenticity04:58 Cultural Pressures and Expectations in Hospitality10:06 Overcoming Anxiety and Setting Boundaries in Hospitality18:51 Navigating Different Personalities in Hospitality21:56 Navigating Hospitality with Family Dynamics22:47 Planning and Preparation for Hospitality24:56 The Power of Potlucks and Delegation26:55 Innovative Approaches to Hosting27:53 Hospitality Beyond the Home29:38 Building Relationships Through Shared Experiences31:33 Creating Presence Over Perfection33:23 Teamwork in Hospitality35:57 Setting Expectations in Co-Hosting37:33 Connecting with the AudienceKeywords: hospitality, connection, authenticity, cultural pressures, boundaries, introverts, extroverts, community, anxiety, expectations, hospitality, family dynamics, planning, potluck, hosting, relationships, presence, teamwork, expectations, community

Kenny and Mike discuss and spot faith elements in Christopher Nolan's latest epic film, The Odyssey. Matt Damon, Anne Hathaway, and Tom Holland lead a strong cast that also includes Zendaya, Robert Pattinson, Charlize Theron, and John Leguizamo. Both Kenny and Mike think John Leguizamo's performance may result in an Academy Award Nomination for Supporting Actor.  Both the film and Christopher Nolan are most likely to be nominated as well.  Filmed with IMAX 70mm cameras and shown in a variety of formats including IMAX, which have sold out for a year, the The Odyssey fits the epic nature and scope of Homer's foundational literary work. Though not an IMAX screening Mike and Kenny shared their experience seeing the film in 70mm film rather than digital screening. Mike shared his appreciation for the rich contrast presented in the low light photography the IMAX film stock allows. Other technical aspects included the use of practical effects including forced perspective.  Kenny questioned why Nolan did not choose more accurate costumes and other production design elements as well as some more modern words and phrase that took him out of the film briefly. Faith Elements Reflected: Among the many elements of faith spotted in the story, Kenny discusses the very nature of faith from a Christian perspective is as an odyssey as one journeys through seasons of struggle and joy as we travel toward our spiritual home, the Kingdom of God. Calypso's instruction to Odysseus to surrender to and trust the ocean waves and tides rather than struggle against them is akin to surrendering to God's faithfulness, grace, and power rather than reliance of one's own abilities and power against the ooverwhelming power of sin and evil. Athena's care, presence, and guidance to Odysseus reflects God's presence and involvement through the Holy Spirit in the lives of individuals as well as the work of God in transforming the broken world into the Kingdom of God. Zeus's Law of Hospitality echoes the Hebrew Bible and the New Testament teachings on hospitality, especially the welcoming and caring for strangers and even enemies, Abram's hosting of Angels, Jesus's parable of the Good Samaritan. The need for humility in living a faithful life. Echoing the teaching of Paul in Philippians 2 to imitate the humility of Jesus. Odysseus's boasting set the stage for many of the struggles in his journey home.     

In this episode, we interview Christian to discuss the future of AI in hospitality, the evolution of property management systems, why operators should rethink their AI strategy, custom AI models, hotel vs. vacation rental innovation, and so much MORE!Enjoy!⭐️ Links & Show NotesAdam NorkoConrad O'ConnellChristian H.

Maria Cressler reflects on John 6:1–15. You can subscribe to The Contemplatio email here: bit.ly/TheContemplatio

In this episode, Emily Johnson, the Founder and CEO of Elevate Hospitality Collective, brings together Joli Barfield, Corporate Director of Human Resources, and Kristi Ellingsworth, Director of Hospitality, both at Dartcor Enterprises, to explore why great guest experiences begin long before a guest arrives.Drawing on experience across hotels, restaurants, HR and operations, they explain why employee wellbeing is more than a benefits program. It's a leadership and operational practice that shapes everything that matters in hospitality. You'll hear why so many guest-facing wellness initiatives fall short, how Dartcor is building employee wellbeing into daily operations, and practical ideas leaders can apply through manager development, pre-shift meetings, and simple tools for handling pressure on the ground.If you're looking to build stronger teams, reduce burnout, and create better guest -- and employee -- experiences, this conversation offers a practical framework for where to start.Learn more:Why the guest experience breaks before reaching the guest, and how to fix it (Emily Johnson in HOTELS Magazine)Nervous System Regulation in Hospitality: A Commercial Playbook for HoteliersThe Yield of Calm: The ROI of Mental Health in HospitalityElevate Hospitality Collective on SubstackBLS JOLTS quits rates by industry A few more resources:If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestionsIf you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free.Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram.If you want to advertise on Hospitality Daily, here are the ways we can work together.If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve!Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

Shani - GM; Craig - Nyib Gnur; Drevian - Mila Huruss; Holly - R0K0; Jeremy - Lysandra; Mara - Xevod Teo; Sen - Logaire;Steven - Surat Tevv-----Thanks to all of our supporters at patreon.com/fsfilms for making this possible!Especially our $25+ Donors:Drevian AlexanderL ★ Support this podcast on Patreon ★

Send us Fan MailWe talk with Justin Kamm, founder of North Star Farm, about transforming a blueberry farm in New York's Western Catskills into a wellness-focused glamping destination. Justin shares how a personal health journey inspired the concept—and how thoughtful design, authentic storytelling, and intentional guest experiences have become powerful drivers of direct bookings, repeat visits, and long-term brand loyalty.In this episode, we discuss: transforming a working farm into a hospitality business that isn't dependent on commodity-crop economics  identifying three core guest segments and why destination positioning is critical  using professional photography and organic social media to increase direct bookings  turning a personal health crisis into a hospitality philosophy centered on healthy living  designing geodesic domes with superior ventilation, low- and zero-VOC materials, and healthier building products  overcoming the construction challenges of raw, sloped land, including foundations, utilities, septic systems, and winter conditions  streamlining operations with self-check-in, automated messaging, and a comprehensive digital guidebook  intentionally designing guest moments that create emotional connections, memorable experiences, and word-of-mouth marketing  prioritizing exceptional sleep quality and comfort—even when it comes at the expense of higher margins  balancing occupancy, ADR, and thoughtful expansion without losing the property's unique character  using sheep, humor, and storytelling to create a distinctive and memorable brand We work really hard to bring you the best content from the best operators in our industry and we do it all absolutely free of charge. All we ask is that you consider leaving us a review on Apple Podcasts or Spotify so we can keep the momentum going. Simply go to the homepage of the podcast and scroll down till you see the stars. Thanks for your support and let's keep getting more people outside.This podcast is powered by Sage Outdoor Advisory, the industry leaders in feasibility studies and appraisals. 

What happens when a morning person who dreams of opening a coffee shop joins forces with a night person who wants a cocktail bar?Naturally, they rope in their chef mother, add a fiancé with experience in marketing and finance, and open a Greek Mediterranean restaurant together.This is the story of Eirini Tamousi and Nectar: a family business that took four years, several false starts, disappearing investors and a last piece of finance arriving one day before the deadline to become real.Then came opening week.It was, by Eirini's own account, chaos and in fact her words before we started the chat - "I don't even know where to start"But amidst the chaos, It was also the beginning of something rather special.We CoverFalling into hospitality while studying in EdinburghLeaving the industry for corporate HR, and missing its energyCombining one family's very different skillsTrying repeatedly to secure the money to open NectarReceiving the final finance one day before the deadlineProtecting a family relationship while building a family businessThe danger of expecting people to know when you need helpOpening a restaurant without a working fryer or grillAsking neighbouring businesses whether they had seen your binsWhy honesty during a disaster can build customer loyaltyReaching more than 300 five star reviews in the first yearCreating a restaurant that feels less like a venue and more like homeQuotables“We were living it without actually knowing if it was going to work out.”“People don't know what's in your head, funny enough. Unless you tell them.”“You told me there's no food, but I can have alcohol.”“I didn't know our bins were going to fly away.”“The things that feel like big setbacks in the moment are quite often the things that shape you the most.”Final ObservationThere is a polished version of entrepreneurship in which somebody has a brilliant idea, raises the money, opens the doors and confidently begins building an empire.This is not that story.This is four people repeatedly questioning whether they should continue, learning how not to destroy their family under pressure, opening without the ability to serve food and searching the streets of Edinburgh for wind assisted bins.But it is also a story about what happens when people keep choosing the thing they believe in.Almost one year later, Nectar has become exactly what the family hoped it might be: warm, imperfect, honest and full of people who keep coming back.Hopefully, by the time Phil visits, it will also have food.Show PartnerA big shout out to today's show partner, RotaCloud - the people management platform built specifically for shift-based teams.RotaCloud lets managers create and share rotas, record attendance, and manage annual leave in minutes — all from one simple, web-based app.It also makes life easier for teams, allowing staff to check rotas, request holiday, and pick up extra shifts directly from their phones.To find out more, head to RotaCloudThis podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Money Making Conversations Master Class with Rushion McDonald is America's premier entrepreneurship, business leadership, financial literacy, and wealth-building podcast featuring successful entrepreneurs, executives, founders, celebrities, and industry experts sharing actionable insights for professional and financial success. Business Podcast Entrepreneurship Small Business Business Growth Financial Literacy Wealth Building Black Entrepreneurs Minority Business Leadership Executive Leadership Business Funding Marketing Strategies Personal Development Startup Advice Sales Training CEO Interviews Founder Stories Professional Development Economic Empowerment Business Success Networking Brand Building Innovation How to start a business Small business funding Entrepreneur success stories Business leadership podcast Wealth building strategies Black entrepreneur podcast Minority business development Marketing for small businesses Business growth strategies Startup funding opportunities Executive leadership training Financial literacy education Success mindset podcast Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Cherina & Mowbray Rowand.

What is it that actually forms our inner reality? Our values, our perspective, our judgment, our understanding of wisdom about the issues that really matter? What difference does that make in Christian character formation? The American church consistently produces fruit that many of its own leaders either don't recognize, don't want, or disapprove of. Under- and malformed Christian people reflect a grounding in the surrounding culture rather than the character and love and gospel of Jesus Christ. In this episode, author, professor, and consultant Tod Bolsinger argues that culture is the thing that forms you before you ever realize it, let alone consent to it. He suggests that the soil of community and belonging—rooted in attachment, vulnerability, trust, and joy—is what makes sense of exemplary models of Christian formation. "If you wanna grow good fruit—abundant harvests of good fruit—you don't focus on the fruit, you focus on the soil." With Mark Labberton, Tod reflects on the agricultural model of spiritual formation; regenerative farming and the impact of soil health on the quality of the fruit; the example of Andre Trocme and the French Huguenots of Le Chambon-sur-Lignon, village whose radical hospitality saved thousands of Jews during the Holocaust; trust, pain, and care The intentionally formative community: joyful belonging, shared values, vulnerable self-reflection, care that isn't comfort. Episode Highlights "There are no dysfunctional systems. They all produce." "These people just lived out their faith." "The precognitive and the unconscious realities of our life are stronger than our words." "Nothing is as formative as the organizational culture you're in." About Tod Bolsinger Tod Bolsinger is co-founder and principal of AE Sloan Leadership, a coaching and consulting firm working with churches, nonprofits, universities, and businesses in seasons of change. He is associate professor of leadership formation at Fuller Theological Seminary, where he earned an MDiv and PhD and served six years as a vice president. His books include "Canoeing the Mountains," "Tempered Resilience," "It Takes a Church to Raise a Christian," and the four-volume Practicing Change Series. He was a Presbyterian pastor for 27 years, most recently in San Clemente, California. Helpful Links and Resources Tod's current project, Good Soil, Holy Ground: Preparing Your People for Facing Change https://www.aesloanleadership.com/good-soil-holy-ground  AE Sloan Leadership, Tod Bolsinger's coaching and consulting firm: https://www.aesloanleadership.com/ Canoeing the Mountains, Bolsinger's best-known book: https://www.ivpress.com/canoeing-the-mountains Tempered Resilience: How Leaders Are Formed in the Crucible of Change: https://www.ivpress.com/tempered-resilience The Practicing Change Series, Bolsinger's four most recent books: https://www.ivpress.com/practicing-change-serie The Biggest Little Farm: https://www.apricotlanefarms.com/biggest-little-farm/ Weapons of the Spirit, Pierre Sauvage's documentary on Le Chambon-sur-Lignon (from the Chambon Foundation): https://www.chambon.org/weapons_en.htm The Patient Ferment of the Early Church by Alan Kreider: https://bakerpublishinggroup.com/books/the-patient-ferment-of-the-early-church/339350 An Everyone Culture by Robert Kegan and Lisa Laskow Lahey, on deliberately developmental organizations: https://store.hbr.org/product/an-everyone-culture-becoming-a-deliberately-developmental-organization/14259 Show Notes Dallas Willard's worry: that spiritual formation would become commoditized—"a cottage industry instead of rooted deeply in the life of the church" "We take on the terroir of the soil, like the way a grape does for wine." "The Biggest Little Farm" documentary: how regenerative agriculture transformed a soil-depleted farm north of Los Angeles "If you wanna grow good fruit—abundant harvests of good fruit—you don't focus on the fruit, you focus on the soil" Rereading the parable of the sower "Jesus literally says that more powerful than his preaching is the soil that the word falls into." Systems perfectly designed for the results they get: "There are no dysfunctional systems. they all produce." No church ever started a program in Christian nationalism, no associate pastor, no strategic plan. "It just came up out of the soil." "Weapons of the Spirit" documentary: Le Chambon-sur-Lignon: How French pastor Andre Trocme led a small village of Huguenots to save thousands of Jewish refugees during the Holocaust. The pastors daughter, at age 93, on being told her parents were heroes: "You're very romantic about this. These people just lived out their faith." Counter-cultural cultivation Examples of radical communal formation: Amish forgiveness, Mother Emanuel AME Cultural competency vs. cultural humility Hospitality as the village economy Mother Teresa and entering East Beirut to save children because of (not in spite of) the bombing Brain scientists reaching for a word: "It is to be in a room with people who are happy to see you." "God, please make me the kind of person my dog thinks I am" The intentionally formative community, which "begins in joy, it ends in death" "Trust, pain, and care": Kegan and Lahey's deliberately developmental organizations, and the three words in the word cloud Are university theology faculty equipped to provide pastoral care to hurting, traumatized students? #SpiritualFormation #Discipleship #ChristianLeadership #LeChambon #AdaptiveLeadership #ChurchLeadership #ChristianNationalism #Fuller Production Credits Conversing is produced and distributed in partnership with Comment Magazine and Fuller Seminary.

Connect with Glenn: linkedin.com/in/glennhaussman Explore "No Vacancy": https://novacancynews.com/ Connect with Zach: https://www.linkedin.com/in/zacharybusekrus/ Apply to join the Journey Alliance: http://journey.com/alliance/ — Meet Glenn Haussman — thirty years in hospitality media, a decade helming No Vacancy News, and one of the most recognized voices this industry has ever produced. He's been in the rooms, on the stages, and behind the microphone longer than most people in this industry have known what a podcast was. He's not just a journalist. He's a mirror for this industry, and he's seen enough cycles to call out the patterns most people are still too caught up in to notice. We sat down together with no real agenda and covered a lot of ground. How to make Virgin Hotels cool again. Why Disney wins at hospitality but can't seem to crack the hotel business. The biggest opportunities sitting right in front of independent hoteliers today. Why the casino industry and the hotel industry keep operating in separate silos when they have everything to learn from each other. The future of creator-led businesses in hospitality. And why Glenn Haussman has seen Phish perform hundreds of times — which, once he explains it, makes complete sense. We also got into the craft. What it actually means to listen in an interview. Why the magic lives in the moment you didn't plan for. And what it took to go independent in 2016, when convincing a hospitality executive to sit in front of a microphone without a notepad was still a genuinely hard sell. Thirty years in and Glenn is still going places this industry isn't ready for yet. This one hit different. Stay with us. —   Behind the Stays is brought to you by Journey — a first-of-its-kind loyalty program that brings together an alliance of the world's top independently owned and operated stays and allows travelers to earn points and perks on boutique hotels, vacation rentals, treehouses, ski chalets, glamping experiences and so much more.   Your host is Zach Busekrus, Head of Growth at Journey. If you are a hospitality entrepreneur who has a stay, or a collection of stays with soul, we'd love for you to apply to join our Alliance at journey.com/alliance.

What if hospitality isn't about having a perfectly clean home, elaborate meals, or an always-ready guest room? What if hospitality is simply creating a home where people feel welcomed, loved, and cared for? In episode 197 of the Restoration Home Podcast, Jennifer Pepito talks with Mystie Winckler about creating a hospitable home while homeschooling, managing the daily rhythms of family life, and cultivating an environment where relationships can flourish. Mystie shares wisdom from her new book on hospitality, encouraging women to see their homes as places of welcome and ministry. Together, Jennifer and Mystie discuss how simple rhythms, household systems, and intentional habits can create more peace and margin for loving our families and serving others. After nearly 30 years of homeschooling, Jennifer has seen that the most meaningful parts of education often happen around the table, in the kitchen, while caring for others, and through the everyday work of home life. This conversation connects beautifully with the themes from Jennifer's book, Habits for a Sacred Home, where she explores how small, faithful practices can transform our homes into places of peace, connection, and spiritual formation and from Mystie's new book, Home is for Hospitality. In this episode, you'll hear: ✨ Why hospitality is more about welcome than perfection ✨ How to create a home culture where people feel they belong ✨ Simple rhythms that help homeschool families manage the demands of daily life ✨ Why household work is an important part of our children's education ✨ How to make space for community even during busy homeschool seasons ✨ The connection between homemaking, discipleship, and hospitality ✨ Practical ways to cultivate a home that reflects God's love Our homes are not just places where we complete lessons or manage responsibilities. They are places where we form people, build relationships, practice generosity, and create memories that last for generations. Whether you are welcoming neighbors around your table, teaching your children to serve, or simply trying to create a peaceful atmosphere for your family, this conversation will encourage you to embrace the sacred work of home. Resources Mentioned:

What does it take to build a hospitality career that breaks barriers while staying ahead of constant industry change?In this episode, Steve Carran and David Millili sit down with Karima Zaki, COO of Town and Desert Hospitality, to explore her remarkable journey from immigrating to the United States without speaking English to becoming one of the first female hotel executives to lead major hospitality organizations.Karima shares the lessons she learned as the first female General Manager in Red Lion Hotels' history and later as Hilton's first female Area Vice President. She discusses why leadership is about guiding people—not managing them—how boutique hotels can embrace AI without sacrificing authentic guest experiences, and why collaboration between hotels, tourism organizations, and local communities is essential for long-term destination success.In this episode, you'll discover: Why embracing different cultures and experiences creates stronger hospitality leaders.  The leadership mindset that separates managing processes from leading people.  How boutique hotels can use AI strategically without losing the human touch guests value most.  What independent boutique hotels can offer that large hotel brands often can't replicate. Watch the FULL EPISODE on YouTube: https://youtu.be/uaYqYP268dcLinks:Karima on LinkedIn: https://www.linkedin.com/in/karimazaki/Town & Desert Hospitality: https://townanddesert.com/ For full show notes head to: https://themodernhotelier.com/episode/313Follow on LinkedIn: https://www.linkedin.com/company/the-..Join the conversation on today's episode on The Modern Hotelier LinkedIn pageConnect with Steve and David:Steve: https://www.linkedin.com/in/%F0%9F%8E...David: https://www.linkedin.com/in/david-mil.

Looking for daily inspiration?  Get a quote from the top leaders in the industry in your inbox every morning. Caroline Schumacher is the President and CEO of Give Kids The World. After beginning as a College Program Cast Member at Walt Disney World, Caroline built a career spanning volunteer management, guest operations, fundraising, and executive leadership before leading the Astronaut Scholarship Foundation and recently returning to Give Kids The World. Her experience bridges hospitality, attractions, and nonprofit leadership, all centered on creating unforgettable experiences for families facing extraordinary challenges. In this interview, Caroline talks about inspiring hope, light, and joy, a first-class hospitality mindset, and work-life integration. Inspiring hope, light, and joy “This week really is just filled with light and joy for them, and they have all these amazing family memories built during this week.” Caroline explains that Give Kids The World exists to provide weeklong, cost-free vacations for children with critical illnesses and their families while partnering with wish-granting organizations throughout the world. Beyond offering accommodations and access to Central Florida attractions, the village creates an environment where families can temporarily set aside medical appointments, treatments, and uncertainty in favor of laughter, connection, and lasting memories. She also discusses how thoughtful language supports the organization's mission. Shifting from terms like "terminal illness" to "critical illness" better reflects the hope they want every family to experience. Whether through personalized experiences like King Micah's coronation or everyday interactions throughout the village, every detail is designed to replace fear with optimism and remind families that joy still has a place in their lives. First-class hospitality mindset “We never want our families to feel like they're getting charity.” Caroline believes exceptional hospitality comes from making every family feel genuinely valued rather than simply cared for. Inspired by the service standards at luxury resorts, her team focuses on personalization rather than expensive gestures. Every department, from housekeeping to engineering, understands its role in creating a seamless experience that feels intentional and uniquely tailored to each family. She emphasizes that outstanding hospitality begins with an authentic culture. Employees and volunteers must consistently live the organization's values because guests and volunteers quickly recognize whether those values are genuine. By creating meaningful experiences through thoughtful details, Give Kids The World delivers hospitality that rivals world-class resorts while offering something families cannot find anywhere else. Work-life integration “Balance is really unrealistic.” Caroline shares her philosophy that work-life integration is healthier than chasing perfect balance. She explains that different seasons of life naturally require different priorities, making the idea of equal balance unrealistic. Rather than separating work and personal life into competing categories, she encourages leaders to recognize how both can complement one another. She intentionally brings her family into her work by involving her children in volunteer opportunities and celebrating professional successes together. Likewise, she encourages leaders to acknowledge the sacrifices made by employees' families, recognizing that meaningful work often requires support from loved ones behind the scenes. This perspective creates stronger relationships at home while fostering healthier, more sustainable leadership.   Caroline can be reached on LinkedIn. To learn more about Give Kids The World Village, volunteer, donate, or schedule a tour, visit www.gktw.org. During the interview, Caroline also encourages visitors to connect with her on LinkedIn if they would like to learn more about the organization or arrange a visit to experience the village firsthand. And to get your “FAAAANTASTIC” socks, where all proceeds go directly to Give Kids the World, click here. To connect with AttractionPros: AttractionPros.com AttractionPros@gmail.com AttractionPros on Facebook AttractionPros on LinkedIn AttractionPros on Instagram AttractionPros on Twitter (X)

Jim Schuette is the Founder of Southside Hospitality where he runs a $100M+ hospitality group. He operate 13 restaurants and invests in real estate, hotels, and other projects. Please share the show with a friend:https://podcasts.apple.com/us/podcast/built-for-more-with-jacob-oconnor/id1594231832Jacob's Instagram: https://www.instagram.com/jacoboconnorBuilt For More Instagram: https://www.instagram.com/bfmpodYouTube Channel: https://www.youtube.com/@jacob-oconnor