Podcasts about Hospitality

On this episode of The Nikki & Brie Show, the twins are joined by the powerhouse behind Play Playground, the one and only Jennifer Worthington! From producing Coyote Ugly to reinventing social connection with her experiential venue in Vegas, Jen's journey is all about hustle, reinvention, and having a damn good time along the way. The girls sip and spill on everything from first-date fails to why bar culture is getting stale, and why more spaces like Play Playground are the future of connection and fun.They talk motherhood, business, and balance (does it even exist?!), and Jen gets candid about walking away from Hollywood to raise her daughter—and finding her next big thing in hospitality. From her wildest career risks to her bad bitch playlist must-haves, Jen shares her secrets to making bold moves and waking up every day with a grateful heart. Plus, they play a round of “Finish the Sentence” where we find out who Jen would be if she wasn't busy building empires.If you're craving inspiration, a little laughter, or a reminder to chase your dreams, then this episode is a must-listen. Press play and get ready to walk the walk! Call Nikki & Brie at 833-GARCIA2 and leave a voicemail! Follow Nikki & Brie on Instagram, follow the show on Instagram and TikTok and send Nikki & Brie a message on Threads! Follow Bonita Bonita on Instagram Book a reservation at the Bonita Bonita Speakeasy To watch exclusive videos of this week's episode, follow The Nikki & Brie Show on YouTube, Facebook, and TikTok! You can also catch The Nikki & Brie Show on SiriusXM Stars 109! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Pastor Seth Troutt kicks off the new sermon series, "Jesus Stories," with an insightful exploration of the parables from the Gospel of Luke.In this first installment, Pastor Seth shares his personal story of experiencing unexpected generosity, drawing parallels with the parable of the great banquet, where Jesus illustrates the kingdom of God as a feast open to all.Through this message, viewers are invited to reflect on the profound generosity of God and our role in extending hospitality to others.Join us as we delve into the transformative stories Jesus told and discover how they invite us to live out radical generosity and grace in our daily lives.00:00 - Introduction05:00 - Big Idea: Jesus wants his house full of all kinds of people.10:50 - Hospitality doesn't expect short-term returns.15:54 - Humans are “good excuse”  factories.22:16 - Jesus doesn't ask us to do what he hasn't already done himself.27:34 - You must say “Yes” to the invitation to taste the feast.32:18 - Christmas at Ironwood**HOW TO FIND US*** SUBSCRIBE TO OUR YouTube CHANNEL: https://www.youtube.com/@IronwoodChurchAZFACEBOOK https://www.facebook.com/ironwoodchurchaz/ INSTAGRAM https://www.instagram.com/ironwood.church/WEBSITE https://www.ironwoodchurch.org/

Cornell Hotelie and former Big Red football player Jesse Baker '09 joins us to share the path that took him from a blue-collar upbringing to founding JET Hospitality, a company transforming distressed RV parks and motels into boutique outdoor destinations.Jesse talks about discovering entrepreneurship early, finding his footing at Cornell, getting into real estate, and how flipping houses and experimenting with short-term rentals eventually shaped his approach to “lifestyle lodging.” He also explains what makes JET properties different, from tiny homes, to immersive outdoor experiences, to the secret behind his luxury bedding philosophy. The grit he built at Cornell still shows up in his work today.Plus, we pitch Jesse our “Next Big Things in Lifestyle Lodging” ideas, and he surprises us with which ones he'd actually consider. He's the best, and we had a lot of fun with him!Find Jesse here:JET Hospitality: jet hospitality.comFind Jesse on Instagram: @jethospitalityNot sponsored by or affiliated with Cornell University

Examining Paul's final words in Colossians, Dave explains why Paul's authentic appreciation for friends is the heart of ministry, he then outlines five practical fundamentals for effective gospel work.

Contact Us: (912) 681-2053 | office@fpcstatesboro.org |pastor@fpcstatesboro.org | www.fpcstatesboro.orgOffice Hours: Monday - Thursday 9:30am - 1:30pm1215 Fair Road | Statesboro, GA | 30458

I had the privilege of moderating Helsinki's first “Work Smart Not Hard” seminar at Lapland Hotel, where we explored how AI and smart tech are reshaping hospitality.Here's what stood out:✅ AI is already in daily use—88% of companies leverage it for pricing and operations.✅ It won't replace jobs; it will redefine roles and free time for human connection.✅ Sustainability needs to go beyond token gestures; true impact comes from regeneration.✅ First impressions matter more than ever; colors, design, and sensory details influence bookings.This wasn't just about tech—it was about returning to the essence of hospitality: creating memorable experiences.

Episode kali ini, Aditya Ryandana akan bercerita tentang perjalanannya dari seorang yang merasa "ciut" saat harus berkolaborasi dengan tim Jakarta, sampai pengalaman nekatnya memalsukan CV demi dapat kesempatan bekerja di luar negeri. Temukan bagaimana ketekunan dan inisiatifnya, termasuk tawaran video gratis saat menginap di resort, akhirnya membuka jalan sukses di dunia visual hingga saat ini. Tonton video selengkapnya di #RayJansonRadioOTP #49 PROFESSIONAL HOSPITALITY CONTENT CREATOR! WITH ADITYA RYANDANA ONTHEPASEnjoy the show!Instagram:Aditya Ryandana https://www.instagram.com/aditya.ryandana/DON'T FORGET TO LIKE AND SUBSCRIBE !On The Pas is available on:Spotify: https://spoti.fi/2lEDF01Apple Podcast: https://apple.co/2nhtizqGoogle Podcast: https://bit.ly/2laege8iAnchor App: https://anchor.fm/ray-janson-radioInstagram: https://www.instagram.com/onthepasbali/TikTok: https://www.tiktok.com/@onthepasLet's talk some more:https://www.instagram.com/renaldykhttps://www.instagram.com/backdraft_projecthttps://www.instagram.com/mariojreynaldi#OnThePasPodcast #BaliPodcast #RayJansonRadio #FnBPodcast #PodcastAfterService #AdityaRyandana #Videographer #FilmRoxx

Many political ideas are percolating ahead of the festive season on ways to boost hospitality and the cultural sector. One such idea is from Deputy Peter 'Chap' Cleere, who is calling for a 'culture card' for those who have turned 18. He proposes that the card be loaded with €100, which can be spent in bars, pubs, clubs and the like, and he joins guest host Emmet Oliver to discuss...

This episode breaks down the top 10 hospitality industry practices that can transform any business. Learn how to apply customer-first service, consistency, and training to your leadership style.Host: Paul FalavolitoConnect with me on your favorite platform: Facebook, Twitter, Instagram, TikTok, LinkedIn, Substack, BlueSky, Threads, LinkTreeView my website for free leadership resources and exclusive merchandise: www.paulfalavolito.comBooks by Paul FalavolitoThe 7 Minute Leadership Handbook: bit.ly/48J8zFGThe Leadership Academy: https://bit.ly/4lnT1PfThe 7 Minute Leadership Survival Guide: https://bit.ly/4ij0g8yThe Leader's Book of Secrets: http://bit.ly/4oeGzCI

In this episode, Jeremy sits down with Travis Chambers to unpack one of the most fascinating entrepreneurial journeys you'll hear. Travis shares how he cracked the code on creating viral content, scaled a marketing agency to 8 figures, and then made a bold pivot into the luxury hotel and hospitality space.What You'll Learn:The framework Travis used to consistently create viral content that drives real business resultsHow he built and scaled his marketing agency to 8 figures (and the lessons learned along the way)Why he decided to pivot from a successful agency into luxury hotel experiencesThe challenges and opportunities in the high-end hospitality industryKey insights on knowing when to pivot vs. when to double downWhether you're a content creator, agency owner, or entrepreneur looking for your next move, this conversation is packed with actionable insights and inspiring stories.Support the showFollow us on social at:Jeremy G Barker Instagram90 Proof wisdom InstagramYoutubeFaceboook

In this conversation, our guest experience correspondent, Danica Smith, interviews Matthew Bell, Managing Director at Mollie's, and former Chief Hotel Operations Officer at citizenM, about why so many digital initiatives continue to underperform. Matt explains how misaligned goals, over-engineered projects, and a lack of clear value metrics often hold hotels back, and why a more incremental, guest-led approach delivers better results. He also shares why personal devices, identity, and authentication will shape the next wave of guest experience innovation. Hospitality leaders will come away with a clearer framework for evaluating their tech stack and focusing on what actually delivers results. A few more resources: If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestions If you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free. Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram. If you want to advertise on Hospitality Daily, here are the ways we can work together. If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve! Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

In this episode, Shawn Soole sits down with industry legend Sean Kenyon—third-generation bartender, owner of the award-winning Williams & Graham and more—where they explore the true meaning of bar culture, legacy, and operational excellence. Sean brings decades of experience shaping top-tier beverage programs, mentoring teams, and crafting spaces that matter.

New Vision for End Time Living To support this ministry financially, visit: https://www.oneplace.com/donate/549/29?v=20251111

I'm Josh Kopel, a Michelin-awarded restaurateur and the creator of the Restaurant Scaling System. I've spent decades in the industry, building, scaling, and coaching restaurants to become more profitable and sustainable. On this show, I cut through the noise to give you real, actionable strategies that help independent restaurant owners run smarter, more successful businesses.In this episode, I break down a problem I see all the time in our industry: identity drift. When your purpose, priorities, and daily practices stop lining up, the entire business starts to wobble. I walk through the identity compass and show how it helps you get centered again so you can make decisions that actually move the restaurant forward. If you feel pulled in a hundred directions or unsure why your growth has stalled, this conversation will help you refocus on what matters and clear out the noise holding you back.  TakeawaysYour purpose isn't a tagline. It's a compass for every decision.Priorities reveal your real beliefs; budgets and calendars are your true mission statements.What you invest in is what you believe.The real mission statements are lived through repetition.Burnout isn't caused by effort, it's caused by confusion.Alignment gives your effort direction.Start by writing your restaurant's one line purpose.Audit your spending to match your purpose.Add a branch head question for pre-shift lineups.Eliminate one tactic that isn't serving your compass.Chapters00:00 Introduction to Full Comp and AI Toolkit01:55 Understanding Identity Drift in Restaurants05:45 The Identity Compass: Purpose, Priority, and Practice07:34 Practical Steps for Realignment and ImprovementIf you've got a marketing or profitability related question for me, email me directly at josh@joshkopel.com and include Office Hours in the subject line. If you'd like to scale the profitability of your restaurant in only 5 days, sign up for our FREE 5 Day Restaurant Profitability Challenge by visiting https://joshkopel.com.

"True hospitality consists of giving the best of yourself to your guests." -Eleanor Roosevelt   This episode explores a remarkable story from the late 1800s that embodies the essence of true hospitality as we learn the story behind the hymn "Little Is Much When God Is In It." This hymn reflects the profound impact of simple acts of generosity, emphasizing that even small gestures, when offered with faith, can yield immense spiritual rewards.   Resources Referenced: Great Hymns for Growing Hearts: Christ the Savior is Born   Follow my  journey by subscribing to this podcast. You can also follow me on Instagram, YouTube, and www.nohighercalling.org Subscribe to the NHC email at www.nohighercalling.org 

In this conversation, our guest experience correspondent, Danica Smith, speaks with Matthew Bell, Managing Director at Mollie's, and former Chief Hotel Operations Officer at citizenM, about what it really takes to scale a hospitality brand without losing its soul and energy. Matt explains the “starfish principle” behind great organizational design, showing how cross-functional, self-contained teams stay closer to the guest experience and make better decisions at speed. He also shares how clarity of vision and the right strategic frameworks create autonomy for creative, ambitious teams.  A few more resources: If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestions If you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free. Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram. If you want to advertise on Hospitality Daily, here are the ways we can work together. If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve! Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

In this solo Thanksgiving episode, Hospitality Daily founder and publisher Josiah Mackenzie reflects on the bright spots he saw across the hospitality industry this year—from operators protecting profit amid headwinds to a renewed respect for on-property teams and the smart use of technology to drive results. He highlights the leadership, culture, and operational fundamentals that carried the industry through a challenging period. Josiah also shares the personal gratitude he feels for the collaborators, contributors, and listeners who helped shape the show and his own learning this year.  A few more resources: If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestions If you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free. Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram. If you want to advertise on Hospitality Daily, here are the ways we can work together. If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve! Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

Where Y'Eat: As Holiday Traditions Evolve, New Orleans Food and Hospitality Endures

Pastor Natalie Morris reflects on Acts 2:42–47 and invites us, whatever our season, to pursue authentic fellowship—sharing meals, praying, practicing generosity, and meeting regularly. She challenges us to take one simple step today and watch how God moves.

Hospitality — and hospitals. Two words that share a root, but whose meanings often seem at odds with each other. IDEAS traces the historical roots of hospitals, the tension between hospitality and discipline that has defined hospitals throughout their history, and what it means to create a hospitable hospital in the 21st century. *This is the third episode in our series, The Idea of Home, which originally aired on June 15, 2022.People you will hear in this podcast: Rachel Kowalsky is a pediatric emergency physician at New York—Presbyterian Weill Cornell Medicine in New York City. She co-created a website called Our Break Room to share poems and stories for healthcare workers. Joshna Maharaj is a Toronto-based chef and activist, and the author of Take Back the Tray: Revolutionizing Food in Hospitals, Schools and Other Institutions.Kathy Loon is executive lead for Indigenous collaboration & relations at Sioux Lookout Meno Ya Win Health Centre (SLMHC) and a member of Slate Falls First Nation. Carole Rawcliffe is professor emerita of medieval history at the University of East Anglia. She specializes in the history of medieval medicine and early hospitals. Kevin Siena is a professor of history at Trent University. He specializes in the history of medicine and the history of hospitals in England in the 16th, 17th and 18th centuries. David Goldstein is an associate professor of English at York University, where he is also the coordinator of the creative writing program. He is the co-editor of Early Modern Hospitality. This episode also includes a clip from a 2016 CBC Radio interview with Maureen Lux, professor of history at Brock University and the author of Separate Beds: A History of Indian Hospitals in Canada. 

Thanks for listening!

How can video content and influencer partnerships actually drive bookings and engagement? In this episode, hosts David Millili and Steve Carran sit down with Eileen Santiago, social media strategist at The Modern Hotelier, to explore how hotels can elevate their digital presence, drive engagement, and boost bookings through social media.Topics Covered:Why video content is king for showcasing hotelsHow to use influencer collaborations effectivelyChoosing the right influencers for your hotel (location, niche, engagement, reach, aesthetics)Leveraging giveaways to create buzz and attract guestsCreative video hooks to stop scrollers in their tracksTips for working with micro and nano influencers on a budgetIf you're a hotelier, marketer, or anyone in hospitality looking to stand out on Instagram, TikTok, and YouTube, this episode is packed with practical, actionable insights.Watch the FULL EPISODE on YouTube: https://youtu.be/rS88tQw9VAYLinks:Eileen on LinkedIn: https://www.linkedin.com/in/eileen-santiago-76a8115/topVue Marketing: https://topvuemarketing.com/For full show notes head to: https://themodernhotelier.com/episode/235Follow on LinkedIn: https://www.linkedin.com/company/the-...Join the conversation on today's episode on The Modern Hotelier LinkedIn pageConnect with Steve and David:Steve: https://www.linkedin.com/in/%F0%9F%8E...David: https://www.linkedin.com/in/david-mil.

Matthew Bell, Managing Director at Mollie's, shares the foundational ideas that shape his approach to building modern hospitality brands in this conversation with our guest experience correspondent, Danica Smith -- from applying critical thinking and experimentation to empowering frontline teams through an inverted-pyramid culture. Drawing on formative experiences and a decade leading operations at citizenM, he explains how assumptions are tested, how failure becomes learning, and why clarity of product and guest-centric design matter most when scaling. Bell also offers a first look at the evolution of Mollie's as it expands from roadside motels into urban, design-led hotels and diners, revealing the principles he believes will define high-performing hospitality in the years ahead.  A few more resources: If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestions If you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free. Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram. If you want to advertise on Hospitality Daily, here are the ways we can work together. If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve! Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

Pastor Levi and Lisa talk about Hospitality, including How It's Not Entertainment, Why It's Intimidating, and How to Do It. This is an episode of Pearls & Swine on the Evangel Houghton Podcast from Evangel Community Church, Houghton, Michigan, November 25, 2025.

Mariam KhuberashviliProduct SupervisorMagic Roads Georgiahttps://adventuretravelmarketing.com/guest/mariam-khuberashvili/Mariam is an experienced tour guide and product manager with deep expertise in the Caucasus region, particularly in her home country, Georgia. She currently serves as Product Manager at Magic Roads Georgia, where she designs and develops unique travel experiences across Georgia and the wider Caucasus. With her background in guiding and her passion for cultural discovery, Mariam brings an authentic and insightful perspective to every journey she creates.SummaryIn this episode, Jason Elkins speaks with Mariam Khuberashvili, a product supervisor at Magic Roads, Georgia. They explore Mariam's journey from growing up in Georgia, the impact of the Soviet Union on Georgian identity, and the rich cultural heritage of Georgia, particularly its wine-making traditions. Mariam shares her experiences in the tourism industry, the influence of foreign teachers, and the unique aspects of Georgian cuisine, including cha-cha and tatara. The conversation highlights the safety and hospitality of Georgia, as well as the pride Georgians have in their culture and history.TakeawaysGeorgia is known as the birthplace of wine, with a history of 8,000 years.The Soviet Union attempted to erase Georgian identity, impacting language and culture.Generational divides exist in perceptions of the Soviet era and modern Georgia.Tourism has played a significant role in shaping Mariam's career and identity.Foreign teachers had a profound impact on the English language skills of Georgian youth.Wine is a central part of Georgian culture, with families often making their own.Cha-cha is a traditional Georgian spirit made from fermented grape skins.Tatara is a unique Georgian candy made from grape juice and flour.Georgia is considered one of the safest countries for travelers.Georgians take pride in their culture and are eager to share it with visitors. Learn more about Big World Made Small Adventure Travel Marketing and join our private community to get episode updates, special access to our guests, and exclusive adventure travel offers on our website.

This week, I sat down with Jacu Strauss, Architect, Designer and Creative Director of Lore Group - the team behind iconic hotels like Sea Containers London, Pulitzer Amsterdam, Riggs Washington DC, Lyle, and 100 Shoreditch.Jacu's journey is extraordinaryFrom growing up in the Kalahari Desert, dreaming up imaginary worlds, teaching himself to draw and paint, and spending Christmases in his grandfather's 20 room desert hotel… to studying architecture at the Bartlett, landing a role with Tom Dixon, designing Sea Containers having never done a hotel before, and ultimately shaping some of the most distinctive hotels on the planet.This is creativity, curiosity, and courage in its purest form.In this episode, Jacu and I dive into…Growing up in the Kalahari and learning to “create his own world”How a childhood surrounded by nature, storms and stars shaped his visual imaginationBecoming an architect… in the middle of the 2008 crashJoining Tom Dixon's studio and learning the power of storytelling in designWinning the pitch for Sea Containers London without ever having designed a hotel beforeWhy hospitality is the ultimate playground of art + scienceHow he builds hotels where guests write their own storiesThe importance of imperfection in design (“interiors should be about people”)Why comfort beats everything — “great bed, great shower, great materials”The unseen touches behind Lore Group hotelsHis philosophy on reducing waste, reusing buildings, and designing sustainablyHow to design when everyone has an opinion - and why the question “Why are we doing this?” matters more than anythingCreativity, boundaries, and the real joy of experimentationThe culture required to make creative teams flourish rather than fear mistakesQuotes from Jacu“I grew up in the Kalahari Desert… I had to create my own world” “Creativity is just problem solving” "Attitude is everything” “You can't fool people in a hotel” “It's not just about the end product - it's about the journey” “Interiors should be about people. Imperfection is the most beautiful thing” “Smell is sometimes the first impression… sometimes even before you walk into a space” “I want guests to write their own story, not have an experience forced on them” "If you skip the first step - experimentation - it's difficult to complete a project successfully” “There are no rules in design. You have to create your own rules all the time” Why this episode is worth your timeIf you've ever walked into a hotel and thought, “Why does this just… feel good?”This conversation is the answer.Jacu brings a rare blend of thoughtful philosophy, meticulous craft, and playful human insight. It's a deep dive into the creative mind behind some of hospitality's most beautiful spaces and a reminder that design is really about people, comfort, and emotion, not just aesthetics.It's poetic, practical, and properly inspiringShow PartnersA big shout out to Today's show partner, RotaCloud, the people management platform for shift-based teams.RotaCloud lets managers create and share rotas, record attendance, and manage annual leave in minutes — all from a single, web-based app.It makes work simple for your team, too,...

ResortCleaning.com released new industry insights that highlight what defines hospitality housekeeping. ResortCleaning City: Orange Beach Address: PO Box 1155 Website: https://www.resortcleaning.com/

Series: GratefulWeek 2 Title: HospitalityMain Scripture: 1 Peter 4:8–10BIG IDEA:Hospitality is what happens when the love God pours into us gets poured out of us.When we are filled with gratitude, what comes out looks like hospitality.WEEK 2 - HOSPITALITYI. The Context of 1 PeterWritten to believers who were scattered, suffering, pressured, and afraid.Life was tight and overwhelming, but Peter calls them outward—not inward.“Above all, love each other deeply… offer hospitality… use your gifts to serve.”When life presses in, the way of Jesus presses out.Hospitality in a broken world is resistance and spiritual warfare. It's how we make room for others the way God made room for us.WEEK 2 - HOSPITALITYII. Big Vision for Your LifeTo live a life marked by hospitality—loved by God and sharing that love.Hospitality is not decorating your home—it's making space for people.It's not natural; it's formed. Built. Practiced.It's not a talent but the expression of a heart that has been loved.WEEK 2 - HOSPITALITYIII. Hospitality Is an ExpectationScripture repeatedly commands it:Romans 12:13 – “Practice hospitality.”Hebrews 13:2 – “Do not forget to show hospitality to strangers…”1 Peter 4:9 – “Offer hospitality without grumbling.”Pastors and elders must be hospitable (1 Timothy 3:2, Titus 1:8).Hospitality isn't optional for believers—it's part of Christlikeness.WEEK 2 - HOSPITALITYIV. Hospitality Starts With Being Loved1 Peter 4:8 — “Above all, love each other deeply…”Loving well begins with receiving love well.Many struggle to receive love because of wounds from their “inner child.”Spiritual maturity = seeing that inner child but not letting them steer your life.Christ shepherds us; we shepherd the fearful places inside us.You honor the child within you—but you don't let them lead.Many struggle to offer love because they still feel unknown, unsafe, or unloved.WEEK 2 - HOSPITALITYV. Hospitality Is Love in Action“Offer hospitality… without grumbling” reveals whether it's duty or delight.True hospitality makes room in your heart, not just your home or calendar.Not about hosting; about welcoming.If you're critical of others' hospitality, you may not feel welcome in your own heart.When we're strangers to ourselves, we bury others under unfair pressures.The church becomes powerful when its people carry hospitable hearts.Small groups are hospitality in action—spaces to be known and loved.WEEK 2 - HOSPITALITYVI. Open Heart Policy1 Peter 4:10 — “Faithful stewards of God's grace…”Hospitality is not “doing something nice.” It's distributing grace.Grace is meant to pass through you, not get stuck in you.Hospitality = living with an open heart, a welcoming presence, an inviting spirit.Limited perspective leads to harmful assumptions that close us off.Without an outlet for grace, our hearts become like the Dead Sea—receiving but never releasing.WEEK 2 - HOSPITALITYClosingHospitality is not a moment—it's a lifestyle.God made room for us; now we make room for others.Grace isn't meant to be stored. It's meant to be poured.We don't want to just say “thanks”—we want to live gratitude through hospitality.

This week, host Tom Zalatnai (@tomzalatnai) talks to special guest Kevin Morrison of Butter Hospitality (@thebutterhospitality) about the lessons he teaches restaurateurs in his coaching program, the challenge of choosing the hard things, and the importance of asking for help before it's too late. Plus, what happens when chicken nuggets, blueberries, and tomato paste go through the Random Meal Generator? Butter Hospitality: https://www.butterhospitality.com/ The Burnt Chef Project: https://www.theburntchefproject.com/ Follow Kevin on LinkedIn: https://www.linkedin.com/in/kevin-morrison-13ab139b/ WHOLE MILK ENJOYER SHIRT: https://podcavern.myspreadshop.ca/whole+milk+enjoyer+no+bad+food-A68505fa8c99f34694e92b43d?productType=812&sellable=XNqjzl4EdrFrpjd11LjD-812-7&appearance=1 MILK FAT GANG SHIRT: https://podcavern.myspreadshop.ca/milk+fat+gang+no+bad+food-A685062077514523c1dbf264e?productType=812&sellable=OL3yzAL2R7iJd9LEyD9y-812-7&appearance=1 Three of Cups Tea! https://www.etsy.com/shop/threeofcupsteas Subscribe to Teffer's Substack! https://substack.com/@tefferadjemian Support the show on Patreon! patreon.com/nobadfoodpod Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod! Check out The Depot! www.depotmtl.org Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

Keith Benjamin, co-founder of Uptown Hospitality Group in Charleston, tells the story of how throwing massive Penn State tailgates set him on a 20-year path from NYC bartender to operator of six concepts—while raising three kids under five. After buying small equity stakes in New York bars and becoming an operating partner at 29, he felt pulled to Charleston and went all-in on a $5M buildout of Uptown Social, a 10,000 sq. ft. sports bar and nightlife hub inside a 1915 building. He recalls surviving COVID—shutting down 48 hours after his wedding—then creating Bodega, a New York-style breakfast sandwich brand that grew from a parking-lot pop-up to multiple locations. Uptown Hospitality later added Share House, the upscale tavern By the Way (with partners from Southern Charm), and The Waverly, a wedding venue. Through rapid growth, thin margins, seasonality, and crushing liquor liability laws, Keith stays centered on preparation, service, and his belief that restaurants and bars are the emotional backbone of a community—and that operators carry that responsibility on their shoulders. 10 Takeaways Hospitality people “run into the fire.” You're either wired for the chaos and unpredictability of restaurant ownership or it will spit you out. Preparation beats the playbook. Every shift changes at minute one; the only constant is how ready your team is for the unexpected. Tailgates were the training ground. Running $40K-per-season Penn State tailgates taught Keith energy management, leadership, and crowd control. From golden handcuffs to ownership. High-earning NYC bartending could have trapped him, but he insisted on a path to management and equity. Charleston was the “chips all in” leap. With no collateral, Keith borrowed from friends and family to take on a 25-year lease and rebuild a 1915 building. COVID nearly crushed the dream—but sparked Bodega. Forced shutdowns led to launching a breakfast-sandwich concept that quickly exploded in popularity. Growth exposed growing pains. Opening multiple concepts while having three young kids humbled him and revealed how thin the margins can be. Food-heavy concepts are a different math. Booze-driven venues thrive; a full-service breakfast-and-lunch model did not, leading to a fast pivot to QSR. Liquor liability laws threaten the industry. South Carolina's rules once assigned 100% blame to anyone who served one drink to someone later in a wreck, pushing insurance premiums into the stratosphere. Service and community are the lasting moats. With heavy competition and rising closures, the only real differentiator is how you make people feel—because restaurants are the heart of every community.

In this episode, we're learning from Jannes Sörensen, founder of Kepler Hotel Group and the Kepler International Hospitality Academy, in a conversation hosted by our innovation correspondent Matthias Huettebraeuker.  A few more resources: If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestions If you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free. Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram. If you want to advertise on Hospitality Daily, here are the ways we can work together. If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve! Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

Send us a textIn this podcast from the Village Church in Tucson, Pastor Eric Cepin concludes the A Neo-Monastic Life on Mission series with a focus on prayer, both speaking and listening. He reflects on how the Trinity shapes the practice of prayer, highlighting that we pray by the Spirit, through the Son, and to the Father. He guides listeners to see prayer not as a formula, but as relational communion within the life of God.Support the showThe Village Church's sermon podcast is more than just a weekly message. It is an invitation into the great and ongoing story of God's work in the world. Pastors Eric, Mark, Susan, Daniel, and other leaders open the Scriptures not as a collection of abstract ideas but as the living, breathing witness to God's kingdom breaking into our midst. Each episode is a call—not merely to listen, but to take part, to step forward into the life of faith with renewed vision and purpose. Week by week, the pastors and leaders explore the deep rhythms of Christian discipleship—prayer, fasting, generosity—not as isolated duties but as part of a larger, richer, and more beautiful whole. They unpack these ancient practices in light of Jesus himself, the one in whom heaven and earth have come together. But they also turn their attention to the realities of everyday life—relationships, finances, the struggles and joys of being human—demonstrating how the gospel is not merely about what we believe but about how we live as God's renewed people in the present age. The Village Churchvillagersonline@gmail.comMore information at www.villagersonline.com

With an early focus on cold coffee, energy drinks and a flavor-forward menu, Dutch Bros has established itself as a leader in the increasingly competitive beverage segment. CMO Tana Davila joins the Menu Talk podcast to share how the brand combines menu innovation and hospitality to create a culture that connects with guests. Customization continues to be a key trend valued by consumers, and Dutch Bros has long been at the forefront of that trend. The menu offers a large selection of coffees, lemonades, matcha, smoothies, shakes and the chain's signature Rebel energy drinks, all of which can be customized. Davila describes how limited-time seasonal items are also a big draw, including summer's colorful and refreshing mocktail-inspired drinks and the current line of holiday beverages. And an expanded food program is in test, designed to drive beverage sales and frequency throughout the day. As CMO, Davila also prioritizes the hospitality side. She shares how Dutch Bros' unique service culture is a differentiator and why community engagement is built into its mission. The Dutch Rewards Program also fosters a strong customer connection, she points out.Listen as Davila talks about Dutch Bros' push into the CPG space, how menu innovation is shaping up for the future and the plans for growth as the chain moves East from its West Coast roots. 

Opening your life and home to others comes with imperfections and gripes. But as Christians, we are to do all things without complaining and guard our hearts and minds against the temptation to mutter against each other when we part company. Instead, let us lead as servant examples and strengthen ourselves in the challenge of faithful witness. Tune in to today's episode of the After Class Podcast to hear how the guys unpack the end of 1 Peter 4. Let us discipline ourselves for the sake of our prayers, so that our witness to unbelievers might be patterned after Christ. 

In this episode of Homeschool Conversations with Humility and Doxology, I sit down with Dr. Joylynn Blake, Director of Schole Academy at Classical Academic Press, to talk about homeschooling, classical Christian education, parenting through different seasons, and living with hospitality and humility. Dr. Blake shares her unique journey into homeschooling while living in China as a missionary. With no international schools available and three young children in a 750-square-foot apartment, she began homeschooling out of necessity. That season sparked her passion for education and eventually led to advanced studies in philosophy, theology, and educational leadership. We discuss how her approach to homeschooling and classical education grew over the years. While many associate classical education with elitism and academic snobbery, Dr. Blake challenges this stereotype. She explains that: “What a classical education does is just mindful of that—that human beings are multidimensional and have many areas in which they can and should develop to the glory of God.” Throughout our conversation, a recurring theme emerges: humility, love of neighbor, and hospitality. From her mission work in China to her current role in education, Dr. Blake reminds us that education is never just about academics—it's about cultivating the soul and orienting our hearts toward truth, goodness, and beauty. We also explore the idea of homeschooling on the “razor's edge of weird.” Homeschoolers often get labeled as quirky, but Dr. Blake encourages us to embrace being “good weird” while remaining hospitable and approachable. For moms of younger children, she offers this encouragement: “Don't worry about the things that aren't worth worrying about, and that is 99% of the things.” And for moms with adult children, she emphasizes the importance of resting in God's sufficiency: “Now, if anything, we are a coach if asked, an advisor if asked—but otherwise, I am the one who loves.” Schole Academy (https://www.scholeacademy.com/?sca_ref=5690625.N63JEbFwDq&utm_source=affiliate&utm_medium=amy-sloan&utm_campaign=standard-affiliate-commission)Classical Academic Press (https://classicalacademicpress.com/?sca_ref=5690625.N63JEbFwDq&utm_source=affiliate&utm_medium=amy-sloan&utm_campaign=standard-affiliate-commission)Classical U (https://classicalu.com/?sca_ref=5690625.N63JEbFwDq&utm_source=affiliate&utm_medium=amy-sloan&utm_campaign=standard-affiliate-commission). Find show notes and full transcript here: https://www.humilityanddoxology.com/classical-homeschooling-dr-joylynn-blakeThank you to Podcast Season Sponsor Berean Builders. Click here for homeschool science your kids will love: ⁠https://bereanbuilders.com/ecomm/While you're here, would you take a minute to leave a rating and review in your podcast app? Send me a screenshot of your review and I'll send you a $15 gift certificate to my shop! Just email me your review screenshot at Amy@HumilityandDoxology.comJoin Made2Homeschool for exclusive content and community: HumilityandDoxology.com/M2H ⁠⁠⁠⁠⁠⁠https://www.made2homeschool.com/a/2147529243/KNcPGL3t⁠⁠⁠⁠⁠⁠Getting Started With Shakespeare Guide: https://www.humilityanddoxology.com/exploring-shakespeare-children/FREE Homeschool Planner Calendar: https://www.humilityanddoxology.com/free-homeschool-planner-calendar/FREE Homeschool Planning Guide: https://www.humilityanddoxology.com/homeschool-planning-guide/Year of Memory Work: https://humilityanddoxology.com/year-of-memory-workFollow Humility and Doxology Online:Blog ⁠⁠⁠⁠⁠⁠⁠⁠https://www.humilityanddoxology.com/⁠⁠⁠⁠⁠⁠⁠⁠Facebook ⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/HumilityAndDoxology⁠⁠⁠⁠⁠⁠⁠⁠Instagram ⁠⁠⁠⁠⁠⁠⁠⁠http://instagram.com/humilityanddoxology⁠⁠⁠⁠⁠⁠⁠⁠YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠YouTube.com/humilityanddoxology⁠⁠⁠⁠⁠⁠⁠⁠Amy's Favorites: ⁠⁠⁠https://humilityanddoxology.com/favorites⁠⁠⁠This podcast and description contains affiliate links.

Custom Mary I wish I had a dollar for every time I've heard someone say, "It's just man's tradition. It's just a custom." At its worst misunderstanding, the tradition or custom is seen adversarial to Torah obedience and as evil. As a simply uninformed understanding, it's a lack of research or direction into how Yeshua taught and lived customs and traditions...of men.   For instance, the letter of the Torah does not say to go to a synagogue every Shabbat. But how should one "hear" the Word, which is a commandment? Synagogues were an answer to that question. The Torah was read every Shabbat, so Scripture tells us that Yeshua went to synagogue every Shabbat:   • And He came to Nazareth, where He had been brought up; and as was His custom, He entered the synagogue on the Sabbath, and stood up to read. (Lk 4:16)   Yeshua wouldn't do something evil, so this was a good custom even if the Torah does not say, "Thou shalt enter the synagogue every Sabbath." How to differentiate among the direct mitzvah (commandment), the custom or tradition that helps one to do the mitzvah, and an outright tare? The answer comes from knowing that the Word is the seed from which we grow fruit and that the heart's intent is a vital indicator of the fruit grown from it. My offer to help with a Biblically sound way to look at customs and traditions for believers was to write the booklet: Truth, Tradition, or Tare: Growing in the Word.   This brings us back to our topic of hospitality over the last several weeks. Hospitality is how we invite the very Presence of Adonai into our homes, towns, and gatherings. In the following account of hospitality, the hostess is a woman named Martha, and she had a sister named Mary (Miriam). Custom dictated that a host or hostess like Abraham and Sarah provide a safe refuge, water for washing, and food and drink for their guests. It was customary. Traditional. Martha busied herself providing these customary things for Yeshua and his disciples, but Mary was more, well, I'm going to say it...not Custom Mary:   • Now as they were traveling along, He entered a village; and a woman named Martha welcomed Him into her home. She had a sister called Mary, who was seated at the Lord's feet, listening to His word. But Martha was distracted with all her preparations; and she came up to Him and said, “Lord, do You not care that my sister has left me to do all the serving alone? Then tell her to help me.” But the Lord answered and said to her, “Martha, Martha, you are worried and bothered about so many things; but only one thing is necessary, for Mary has chosen the good part, which shall not be taken away from her.” (Lk 10:38-42)   Martha was missing something in her hospitality, just as we can miss it in any custom or tradition we practice: why do we do it? To strengthen our relationship to the Holy One and His Word? Or to earn righteousness or the esteem of others through our own efforts?   Yeshua gently pointed out to Martha the important aspect of customary hospitality: it is to strengthen the relationship between the ministry of the Word and the recipients of the Word. To make it come alive. In this case, the Word was literally alive in Martha's home!   In fact, Yeshua would have greeted the home with peace when he entered, just as he instructed his disciples to do. Instead of receiving the peace, Martha remained in a state of worry and bother. She did not receive the blessing. Mary, however, was eating and drinking it in, getting to know what the Living Word should be in her life. The custom of hospitality is to enable Kingdom ministry, to provide a temporary little Temple sanctuary for the minister.   Martha was not wrong if she wanted to continue preparing food to serve the disciples, but she was wrong if it became contentious and destroyed the very relationships she should be strengthening with other believers. Yeshua was well able to perform a miracle of bread, oil, wine, fish, or any other meal she was serving. He'd certainly done it for others who offered what little they had, and so had Elijah. And I'm sure he was prepared to wait if her meal took longer. After all, he was there to grace her with his Presence, not to grade or promote her on culinary skills. He wanted her to drink him in!   To Martha, however, the customary, traditional way a woman of the First Century was viewed as valuable was in her domestic skills. To Yeshua, his custom was to invite all to sit and learn at his feet. Male, female, Jew, non-Jew, slave, free...all could learn and grow in the ministry of the Word. It was the better part of hospitality. It didn't negate the need to feed and house the visiting ministers, the other part, but it was the better part of the whole equation. Perhaps, Yeshua is saying, the point of the serving is forging peace with people and Heaven. Hospitality is the designated vehicle for it.   Yeshua didn't pick Martha's home so she could become righteous through serving; he picked her because she believed in him; she already was righteous. She just needed some extra training like he had to correct his other disciples on things like fighting over higher positions, water-walking, and poor demon management.   A righteous guest seeks a righteous home for hospitality, and he/she has the authority to bless that sanctuary home with peace:   • “Do not acquire gold, or silver, or copper for your money belts, or a bag for your journey, or even two coats, or sandals, or a staff; for the worker is worthy of his support. And whatever city or village you enter, inquire who is worthy in it, and stay at his house until you leave that city. As you enter the house, give it your greeting. If the house* is worthy, give it your blessing of peace. But if it is not worthy, take back your blessing of peace. Whoever does not receive you, nor heed your words, as you go out of that house or that city, shake the dust off your feet.” (Mt 10:9-15)      *”The House” is a euphemism for The Temple    Yeshua clarified hospitality: it is receiving by 1) providing refuge, food and drink, and water for washing as well as 2) receiving his Word. Yeshua had to remind Martha to receive the Word, too. The heart of the Temple was in the hidden place of the ark, the Word of the Torah emplaced between the two cheruvim where the Voice would speak. Out loud.   Hospitality is how the average person enters the holy Sanctuary to experience the Voice and Presence of Adonai through His designated ministers of the Word.   • “You shall keep My sabbaths and revere My sanctuary; I am the LORD.” (Le 19:30)   What did First Century Jews understand about this commandment? And why did Yeshua instruct his disciples so specifically about hospitality as they ministered in his name and authority?   Rashi explains it in his comments to Vayikra (Leviticus) 19:30:   • “'And revere my Sanctuary.' He should not enter the grounds of the Temple neither with his staff, nor with shoes on his feet, nor with his moneybelt, nor with the dust that is on his feet, i.e., he should not enter with dirty feet. And although I enjoin you to have reverence with regard to the Beit HaMikdash [Temple], nonetheless, ‘you shall observe my Sabbaths; the construction of the Beit HaMikdash does not override the Sabbath.”    Contextually, Rashi's point is that Sabbath will occur in every place for all time, and so commandments specific to the Temple services will be overridden by commands specific to Shabbat. As Yeshua understood about the magificent Temple, it would not long endure. Instead, the righteous of the earth would have to function as little sanctuaries in the nations where they lived and were sent. He would continue to build the Temple through them and to send the Presence, the Ruach HaKodesh.   In practice, Yeshua sent his disciples to continue his work; in order to do that work, they would need holy homes to provide Temple hospitality. For this, the home would need to be a “worthy” one. The family would need to conduct its daily life toward the preservation of holiness of Shabbat.    Such a family was fit for Kingdom ministers, and those minister-guests were obligated to treat it with the same courtesies as they would enter the Temple itself. Yeshua's requirements were identical to the customary Temple protocols for entry. A home that provided water to wash the feet was a prepared holy temple. As the repentant sinful woman washed Yeshua's feet with her tears, receiving his forgiveness, so a righteous home signaled receiving the guest with physical water as well as receiving the Word of shalom he or she brought to the house...and House.   The reverence of Shabbat is linked to entering the Temple itself, placing that home in a very high spiritual status, worthy of blessing for its hospitality.   The disciples would bless the homes of Custom Marys the same as they would proclaim blessings in the Temple, for the host was standing in to bless them as the priests would bless the tribes coming up to worship, and all, even those "night watcher" servants of exile from among the nations, offered blessings to YHVH.

Keith Santangelo joins Wil in-studio to trace his journey from growing up in a Cajun-Italian butcher/grocery family in Baton Rouge to owning New York City restaurants, leading major restaurant groups, and now serving independents through AccessWave. They reminisce about Keith being one of Schedulefly's earliest customers, talk about the magic of independent restaurants as “third places” (with Seinfeld's diner as a touchstone), and unpack how the industry's resilience showed up during COVID. Keith walks through selling his Hell's Kitchen spots before the pandemic, stewarding scratch-kitchen concept Jose Tejas/Border Café through the shutdowns, then running operations and finance for Serafina's global group and navigating licensing vs franchising abroad. From there, he explains why he pivoted from opening more restaurants to building an insurance and benefits solution specifically for hospitality, bringing a “unreasonable hospitality” mindset to a traditionally cold, transactional world. Throughout, they dig into tech overload, the adoption gap between shiny features and what teams actually use, the power of real implementation support, and why everyone should work in a restaurant at least once. The episode lands on family, balance, and why serving independent restaurants still sits at the center of Keith's life and work. 10 Takeaways Hospitality in the DNA – Keith's love for small, family businesses started in his grandfather's meat market and grocery stores, where he quickly gravitated to the front-of-house and guests. Independent restaurants as “home base” – From Seinfeld's diner to neighborhood spots like Pie's Eye, they're the community living rooms where people gather, talk, and feel known. Early Schedulefly believer – Keith adopted Schedulefly around 2008 at Planet Hollywood, brought it to his own restaurants, and has stayed connected to Wil and the brand ever since. Owning and selling in NYC – He co-owned Bourbon Street Bar & Grill and Brazen Tavern in Hell's Kitchen, later selling—partly to be more present with family—and, unknowingly, just ahead of COVID. How deals actually get done – Restaurant valuations often center on a multiple of EBITDA plus lease/liquor-license realities, but in practice many sales hinge on relationships and trusted partners. COVID as a resilience test – At Jose Tejas/Border Café, a 100% dine-in scratch concept with zero to-go, the team reimagined operations from the ground up and came out stronger. Scaling with Serafina – Running ops and finance for a 22-unit, $100M+ Italian group taught Keith the complexity of global growth, including why international licensing can beat franchising. The tech adoption gap – Many operators pay for enterprise tools but use a fraction of the features; if you're only using 20% of the value, you shouldn't be paying 100% of the bill. Hospitality belongs in “boring” sectors – With AccessWave, Keith is importing restaurant-style hospitality into insurance and benefits, aiming to be a true partner, not just a broker. Family as the why – Behind all the big roles and decisions is Keith's desire to provide for and be present with his wife and four kids—while still serving an industry that “saved” so many lives.

In today's episode, we're joined by Sarina Prabasi, Co-founder of Buunni Coffee – a business of two community-driven cafés and a wholesale roastery based in New York City.Sarina has had a remarkable journey from her native Nepal via Ethiopia to New York City. She's also had impressive career in social justice and sustainability, especially in her role as CEO of WaterAid USA.She founded Buunni Coffee in 2011 with her partner, Elias Gurmu, Their vision was to share exceptional Ethiopian coffee and hospitality with New Yorkers, while creating spaces that nurture connection, community and joy.In this conversation, Sarina reflects on the realities of starting a business, the immigrant experience, and what it means to build a meaningful community in a new city. We also unpack her memoir, The Coffeehouse Resistance: Brewing Hope in Desperate Times, highlighting how cafés can become places for connection with a deep sense of belonging.Credits music: "The Weight" by Eirra in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Découvrez ma formation aux fondamentaux de l'accueil, un parcours d'excellence, accessible à toutes & tous !

You are not who the world says you are—in Jesus you are chosen, set apart, and God's own beloved. Diving into 1 Peter 2, we explore how our true identity in Christ reshapes the way we live, welcome, bless, and make space for others in our everyday lives. Ultimately, we're invited to see our tables as places of mission and to step into the priestly life Jesus has already made possible for us.Catch the sermon on Apple Podcasts, Spotify, or bridge.tv/sermons.To support this ministry and help us continue our God given mission, click here: http://bit.ly/2NZkdrC Support the show

Sean Palani is a prominent figure in the Atlanta hospitality scene, bridging the worlds of high-level restaurant consulting and community-focused philanthropy. His interview on The Ash Said It Show covers his career trajectory, the launch of his new business ventures, and the growth of his impactful non-profit organization. Sean's path into hospitality is marked by experience with major players, including a tenure with The Giving Kitchen and US Foods. This extensive background ultimately led him to launch Pineapple Hospitality Group (PHG). The company's name reflects the pineapple symbol—a universal sign of hospitality and welcome—which Sean embodies. PHG is a full-service consultancy for restaurant operators, focusing on: Operations & Strategy: Streamlining daily functions and long-term planning. Quality Control: Conducting secret shops and mock health inspections. Concepting: Developing new restaurant and hospitality ideas. Sean's core philosophy is helping clients solve complex operational challenges by providing expert, hands-on support to ensure their business is not just running, but thriving. Under the PHG umbrella, Sean has launched a unique mobile concept: Sand Bru. This Turkish-inspired coffee cart is the latest project in his Caffeinated Hospitality series. The Concept: Sand Bru utilizes a traditional method where sand is heated to brew coffee, creating a unique and captivating experience. Inspiration: The concept blends ancient tradition with modern mobility, complementing his consulting work by demonstrating an innovative, high-touch approach to customer experience. The Atlanta Guys Dinner Group (AGDG): 84 Events of Giving Sean is the founder and co-leader of the Atlanta Guys Dinner Group (AGDG), a registered 501(c)(3) nonprofit organization that has grown into a major community force. Initial Goal: The AGDG was born from the original "Monday Night Dinner Group" in Hawaii. Its goal was simple: provide a diverse group of men a space for fellowship, good conversation, and shared meals while giving back to local charities. Current Status: The group has now celebrated its 84th charity event, consistently raising funds for Atlanta non-profits chosen by its members. This sustained commitment underscores its development into a powerful, mission-driven community. December 10th Holiday Event Details - https://atlantaguysdinnergroup... The AGDG's charitable mission culminates in a significant open-invite holiday event every December. This year, they are teaming up with the Atlanta Ladies Dinner Group for a large toy drive. Attendees can expect a festive atmosphere, great company, and the opportunity to support a chosen local charity, emphasizing the importance of collective giving during the holiday season. Sean's ability to manage consulting, an innovative coffee brand, and a rapidly growing non-profit lies in the synergy between all three lanes: Hospitality Focus: PHG and Sand Bru focus on improving the operator and guest experience. Community Focus: AGDG applies that same spirit of hospitality and service to the community through charity. His motivation is fueled by the success of his clients and the measurable impact of the AGDG's giving. For 2025, Sean looks to expand Sand Bru's presence and continue to grow the charitable reach of the AGDG, potentially through new partnerships and increased event frequency. Discover the inspiring story of The Monday Night Dinner Group, a thriving community tradition founded by Sean Palani in Hawaii. What began as a simple gathering of colleagues seeking a meal on their shared night off has blossomed into a cherished monthly event focused on good food, camaraderie, and local philanthropy. The Atlanta Guys Dinner Group (AGDG) is the successful continuation and evolution of the original Monday Night Dinner Group. Now thriving in Georgia, the AGDG carries forward the tradition of good company, great cuisine, and local impact. The Atlanta Guys Dinner Group (AGDG) is proud to be a registered 501(c)(3) nonprofit organization. This official status reinforces our commitment to local philanthropy and allows all donations to be tax-deductible, maximizing our community impact. The AGDG's mission is to support diverse local charities, with recipient organizations selected directly by our dedicated members. Our focus spans various critical needs across the greater Atlanta community, ensuring our funds make a significant and meaningful difference. Web: https://atlantaguysdinnergroup... Meet Ash Brown, the dynamic American powerhouse and motivational speaker dedicated to fueling your journey toward personal and professional success. Recognized as a trusted voice in personal development, Ash delivers uplifting energy and relatable wisdom across every platform. Why Choose Ash? Ash Brown stands out as an influential media personality due to her Authentic Optimism and commitment to providing Actionable Strategies. She equips audiences with the tools necessary to create real change and rise above challenges. Seeking inspiration? Ash Brown is your guide to turning motivation into measurable action. The Ash Said It Show – Top-Ranked Podcast With over 2,100 episodes and 700,000+ global listens, Ash's podcast features inspiring interviews, life lessons, and empowerment stories from changemakers across industries. Each episode delivers practical tools and encouragement to help listeners thrive. Website: AshSaidit.com Connect with Ash Brown: Goli Gummy Discounts: https://go.goli.com/1loveash5 Luxury Handbag Discounts: https://www.theofficialathena.... Review Us: https://itunes.apple.com/us/po... Subscribe on YouTube: http://www.youtube.com/c/AshSa... Instagram: https://www.instagram.com/1lov... Facebook: https://www.facebook.com/ashsa... Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/ash-said-it-show--1213325/support.

Three Things to Practice as Christians — Hebrews 13:1-6 1. Hospitality (verses 1 – 3) 2. Purity (verse 4) 3. Contentment (verses 5 – 6)

Do you ever feel the ache for home—not just a place, but a deep sense that everything is made right? This week we'll trace the story of Scripture through the meals God prepares for his people and see how, in Christ, God welcomes us home and sends us to extend that welcome to others.

At Redeemer, we take seriously Jesus' call to "Go and make disciples of all nations baptizing them in the name of the Father, Son, and Holy Spirit, teaching them to obey everything I have commanded you." Apprenticeship to Jesus is not a one time decision, but a lifelong journey of following Jesus as our master-teacher. Since the goal of the Christian life is maturity in Jesus, apprenticeship must be deep and holistic, transforming the spiritual, physical, emotional, social, and vocational parts of men and women. Apprenticeship to Jesus is learning to practice the way of Jesus in our homes, relationships, neighborhoods, and jobs. We believe Christlikeness is cultivated as we implement spiritual practices, live in community with other believers, and submit to the Word and the Spirit. We agree with Dallas Willard who said, "that the gospel is opposed to earning, not effort." As we move towards cultivating a life of loving God and people, we trust Christ will mature us into his likeness. https://redeemerwichita.church/  

In this heartfelt episode of Restaurant Owners Uncorked, Wil sits down with Asheville-based caterer and soon-to-be café owner Svitlana Eadie, whose journey from a small Ukrainian village to launching Slava, her café bakery on Wall Street in downtown Asheville, is nothing short of inspiring. She shares how growing up on a self-sustaining farm shaped her love for food and community, how immigrating to the U.S. with no English and no money forced her to adapt and work tirelessly, and how years in kitchens, bakeries, and hospitality strengthened her passion for sharing culture through food. Through setbacks, delays, construction challenges, and the chaos of COVID wiping out her catering business, she kept pushing, relying on grit, planning, and what she calls “experience assets.” Supported by her family, including her mother and sister, who will help run the bakery, Svitlana is building not just a café but a gathering place meant to reconnect people, share stories, and restore the kind of close-knit community she remembers from her childhood.10 Takeaways  Svitlana immigrated from a tiny Ukrainian village where community, shared food, and hospitality were woven into everyday life. She arrived in the U.S. at age 20 with no English and no money, adapting quickly by working any job she could find in hospitality. Her culinary foundation is deep, with studies in restaurant/hotel management and food science before leaving Ukraine. Her career path is broad—dishwasher, prep cook, server, banquet captain, baker, and more, including roles at Crowne Plaza, Grove Park Inn, a French bakery, and Whole Foods. She launched her catering company in 2017, which grew steadily until COVID abruptly canceled every event on her calendar. Finding the right café space took nearly four years, and once she found it, unexpected plumbing issues and contractor changes significantly delayed opening. She financed the café through disciplined saving, a HELOC, and finally a seed loan, emphasizing that nothing happened quickly or easily. Her menu will showcase traditional Ukrainian foods and recipes from her grandmother, along with breads, cakes, and familiar options for newcomers. Community is the heart of her mission—she wants the café to be a place where people talk, connect, and step away from screens. Her mindset is her superpower—optimism, resilience, gratitude, and what she calls building “experience assets” have carried her through every challenge.

Inside 20+ Years of Hotel Operations, Digital Marketing, Guest Tech, and the Future of HospitalityHospitality innovation, hotel technology, and digital marketing for hotels take center stage in this powerhouse conversation with Michael and Marcy Albert—two industry veterans with over 40 years of combined experience across Marriott, Hyatt, Radisson, Ace Hotels, OTA strategy, guest communication tools, and hotel operations leadership. This episode dives into how technology, culture, and service collide to create unforgettable guest experiences in today's competitive travel landscape.Michael Albert brings more than two decades of hospitality experience, including major roles with Marriott, Radisson, Hyatt, and 14+ years helping scale Ace Hotels from a small handful of properties to a globally recognized brand. His background spans hotel operations, digital marketing, distribution, convention and trade show logistics, and the systems that power modern hotels.Marcy Albert's journey is equally compelling—from culinary school dropout to 25-year hospitality leader across Hyatt, independent hotels, online travel agencies, and now a decade in hotel technology, property management systems, guest communication tech, and digital marketing solutions. Her vantage point bridges both the operational and tech-sales sides of the industry.Together, they unpack where hospitality is heading next, why guest expectations are evolving faster than ever, how hotels can adopt smarter technology without losing their soul, and what every operator should be doing right now to stay ahead.Perfect for:• Hotel operators and GMs• Hospitality tech leaders• Digital marketers in travel• Revenue managers and distribution teams• Anyone who cares about people, service, and unforgettable guest experiencesMichael and Marcy's lobby talk podcasthttps://hotelhumor.com/If this episode encouraged you, subscribe, review, and share the podcast to help spread the message.All links are right here: https://solo.to/kellycardenas

Shaun and Rebecca explore how interior designers can borrow luxury‑hospitality practices (think boutique hotels, high‑end resorts) and apply them to their own design businesses. They dig into the idea that service isn't just about furniture or finishes–it's about how you make your clients feel, and how you structure your process, your purchasing, your hiring, and your client‑experience to reflect that elevated standard. Along the way they share candid business talk about shifting models, hiring help, market tiers, and positioning.In this conversation they discuss:The recent Facebook designer‑group debate about trade discounts vs deep pricing and what that means for profitability.How going up‑market and leveraging stocking dealer accounts can open room for margin (and why that old‑school model still has relevance).The concept of hospitality—drawn from the book Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect by Will Guidara—and how it applies to interior‑design business beyond restaurants. (Unreasonable Hospitality)Practical low‑starts for elevating client experience (handwritten notes, snack trays at presentations, anticipating needs) and the hard part: sustaining it over a full project.Shaun's and Rebecca's personal experiences: one signing a new project at a ‘lowest point,' website copy finally working for leads, and the bravery of hiring operations/ procurement help.The shift from being “just a furniture order‑taker” to being a concierge, experience architect, and partner—and how that reframes your value proposition.The emotional and operational reality of hiring: knowing when you're doing too much, needing to delegate, whether you're ready to manage people (or handlers), and the fear of burning out or falling behind.Mentioned:Design Biz Survival Guide RetreatHouse of Savoy Instagram post exampleUnreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect by Will GuidaraOur links:Subscribe and leave a review - Apple PodcastsLike, Comment, & Follow - Hot Young Designers Club InstagramRebecca's InstagramShaun's InstagramFor more information - Check out the websiteBecome a “Loyal Hottie” - Support us on PatreonDesign Resources - Check out our shop

What if your family economy wasn't just about income streams, but about open doors? Kevin, Danny, and Todd unpack biblical hospitality—philia xenia, love of strangers—as a non-optional mandate, not a niche personality trait. They contrast programmatic church life with a truly relational culture, call dads to trade overstuffed sports schedules for intentional Sundays around the table, and show how widows, orphans, missionaries, and lonely saints fit into the weekly calendar. The aim: a family economy where serving strangers is normal, and love of the brethren saturates the home.

Now That We're A Family Print Magazine: Receive Powerful Biblical Family Encouragement Order the magazine print issues here: Winter: https://www.nowthatwereafamily.com/offers/pYsZRqup/checkout Fall: https://mixam.com/print-on-demand/68e3399759c51375f39d8d72 Summer: https://mixam.com/print-on-demand/685dc0aa325904060f51e397 Spring: https://mixam.com/print-on-demand/67c7787bc67c2e1cbaac0640 - Megan and her family make their home in the hustle and bustle of rural Lancaster County, PA. She is married to Josh Fox, her hardworking contractor husband who makes all of her house project dreams come true! She has also made a home on YouTube where she shares Mennonite cooking, modest fashion, effective homemaking routines/strategies, home makeovers, and living life intentionally and to the fullest as a mom of 4 young kids. Although she would much rather have you over and serve you a fancy iced latte in her freshly remodeled kitchen, she would love to connect with you online, virtual though it may be! Find her on YouTube and Instagram or on her website where you can find tons more delicious and constantly-distracted-mom-proof recipes! Website - https://meganfoxunlocked.com/ YouTube - https://www.youtube.com/@MeganFoxUnlocked Podcast - https://podcasts.apple.com/us/podcast/honey-im-homemaker/id1704756841 Instagram - https://www.instagram.com/meganfoxunlocked/ Any Day Block It Off Planner - https://meganfoxunlocked.com/product/new-any-day-block-it-off-planner-2/