Podcasts about Hospitality

What does brand really mean in hospitality in 2025?In this English episode of LOBBY Talks, I'm joined by Omar Boubess, founder of Studio Circa and partner at Siena Wines, calling in from Canada.We go deep into the foundations: not logos, not moodboards but the real mechanics of building a hospitality brand that holds, guides decisions, and creates a clear guest perception.We talk about:why concept comes before design (and why most projects do it backwards)brand as a strategic compass, not a visual layerthe real definition of brand: perception in the guest's mindhow to build desire before the stay (not just sell rooms)passion vs “executive hospitality”: when it helps, when it hurtspartnerships, media, community: how brands extend beyond the propertyand the tricky question everyone asks: what's the ROI of branding?If you're building a hotel, a restaurant, or a hospitality concept, this is the real-world version, not the pretty one.Welcome to LOBBY Talks.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

We recap the biggest design events of the year with Grace Charlton and Nic Monisse and unpack 2025's travel trends Plus: We meet the CEO of Global Hotel Alliance, Chris Hartley, at ILTM in Cannes.See omnystudio.com/listener for privacy information.

[CLIC] Media is proud to present [CLIC] Connect our Hospitality, Travel & Tourism interview show. We are bringing Hospitality Leaders and insights to our conversations from across the Continent and Beyond Joining the conversation today is Lance T. Capel, Sr. VP CA Nat'l. Commercial Services Chicago Title Insurance and we are talking about Title and Escrow/Settlement Services from Coast to Coast for Hospitality and Commercial Real Estate.

In this short episode, Craig Poole reflects on what Christmas reveals about leadership in hospitality and why this season is often when culture matters most.You may also enjoy these from Craig: When Places Are Broken, Hospitality Can Lead With HopeWhy Hospitality Creates Hope A few more resources: If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestions If you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free. Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram. If you want to advertise on Hospitality Daily, here are the ways we can work together. If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve! Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

Mary Gostelow looks back over the year that still is.

Send us a textSeason 11 closes with the annual festive conversation that has become a tradition on the Chef JKP Podcast.In this Christmas special, Chef JKP welcomes back two of MENA region's most respected food writers, Courtney Brandt and Liam Collins, for an unfiltered year-end conversation on everything that shaped hospitality, dining, and food culture in 2025.From Michelin milestones and major restaurant openings to media responsibility, service standards, awards fatigue, and the reality behind hype, this episode captures the mood of the industry at a moment of reflection. It is personal, honest, occasionally controversial, and deeply rooted in lived experience.Courtney shares a landmark year that included working with the world's first three Michelin starred Indian restaurant, stepping into beverage culture, and witnessing how global recognition reshapes local pride. Liam reflects on his second year as a father, writing with more intention, and how Dubai continues to evolve from an importer of talent into an exporter of culinary identity.Together, they unpack what truly matters right now. Community over noise. Consistency over spectacle. Thoughtful growth over rushed expansion. And why hospitality still begins and ends with people.This festive special moves effortlessly between industry insight and personal storytelling, touching on Michelin, 50 Best, Tatler, food halls, service culture, PR ethics, neighbourhood dining, underrepresented cuisines, and what 2026 might bring.A conversation that feels like being invited back to the table with family.WHAT YOU WILL HEAR IN THIS EPISODE• The biggest hospitality moments of 2025• Michelin stars, losses, and what they still mean today• Media responsibility and the misuse of “Michelin” language• Why community-led dining is winning over hype• The rise of neighbourhood restaurants and food hubs• Service culture and what truly defines great hospitality• Underrepresented cuisines and where the real innovation lies• PR, influencers, and credibility in modern food media• Festive food memories, traditions, and industry realities• Predictions and hopes for hospitality in 2026CHAPTERS00:00 Festive welcome and setting the tone02:10 A year in review for Courtney and Liam05:30 Family, food memories, and life beyond work12:40 Michelin moments and historic milestones21:30 Awards, recognition, and industry maturity32:20 Openings, closures, and where the market is shifting45:10 PR, media ethics, and inflated expectations58:30 Service culture and what guests truly remember72:40 Community dining, food halls, and neighbourhood growth88:00 Underrepresented cuisines and future opportunities102:10 Predictions for 2026114:30 Festive reflections and gratitude for hospitality teams120:00 Closing thoughts and Christmas wishesPROUDLY BROUGHT TO YOU BY POTATOES USAPotatoes USA represents America's potato growers and champions chefs, home cooks, and food lovers across the world. From nutrition to creativity, they continue to show why the potato remains one of the most versatile and essential ingredients in every kitchen.Instagramhttps://www.instagram.com/potatogoodnessgcc/Websitehttps://www.potatogoodnessgcc.com/FOLLOW THE GUESTSCourtney BrandtInstagramhttps://www.instagram.com/_courtneybrandt_/Liam CollinsInstagramhttps://www.instagram.com/itsliamcollens/FOLLOW CHEF JKPInstagramhttps:/Support the showFollow The Chef JKP Podcast on Instagram HERE

What if artificial intelligence could actually enhance the human touch instead of replacing it? In this episode, Heather speaks with Eliseo Palous, co-founder of Short Stay Media, to explore how AI - especially voice AI - is revolutionizing guest communications in the short-term rental industry without sacrificing what matters most: hospitality, responsibility, and trust. Eliseo shares the fascinating journey from starting as an intern in a small property management company to co-founding a business at the forefront of AI-powered communication. His insights into the human challenges behind tech adoption and the risks of depersonalized service hit home for any operator trying to scale without losing soul. This conversation is a thoughtful guide for anyone navigating the balance between automation and authentic guest experience, and a must-listen if you've ever felt overwhelmed - or skeptical - about bringing AI into your business. ________________________________________________________________________________________________________

Jennifer Brandt interviews missionaries Natalie Widman and Lois Belch about the transformative power of Christian hospitality, sharing insights from decades of cross-cultural ministry in Tenerife, Spain and Venezuela. Discover cultural differences in welcoming others, practical tips for inclusive fellowship, and the role of food, faith, and discipleship in building authentic community.

“ Not to say we won't move heaven and earth and create legendary, world-class, luxurious, five-star experiences for our guests, but we openly declare that the employee comes first.”

In this episode, Craig Poole reflects on why hospitality is uniquely positioned to create hope—especially in broken or forgotten places. Drawing on his experience turning around marginalized properties and communities, Craig explains why hope isn't something leaders can wish for but must actively build through selfless decisions and risk-taking. The conversation explores hospitality as a giving profession—and how hope emerges when leaders invest in people others overlook.  A few more resources: If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestions If you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free. Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram. If you want to advertise on Hospitality Daily, here are the ways we can work together. If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve! Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

To watch this episode, head to https://youtu.be/tMghGC2VZMoThis week, we're in one of the stunning bedrooms at Corinthia London, talking to a man whose story genuinely feels like a film.Simon Casson, now CEO of Corinthia Hotels and former President EMEA at Four Seasons, was once told at 15 that he was a failure, that his education was over, and that he should “learn to fix cars or join the army”He went home devastated. His mum came back from a bar shift, wrapped her arms around him and said:“Simon, you're special. You're going to be a leader of men. You're going to achieve great wealth and success. And I believe in you”From washing dishes and sleeping in a room above a local restaurant… to becoming the youngest GM in Four Seasons… to running 45 hotels and 17,000 people… to now leading Corinthia's push to “challenge luxury's usual suspects” - this is a story of belief, graft, failure, and a very people first kind of success.In This Episode“You're a failure” at 15 – the careers officer, the crushing conversation, and the one sentence from his mum that changed everythingDishes, cheap digs & cheap labour – washing up, living above the restaurant, then a “management training scheme” that was really just doing every job in the hotel (and secretly the best education imaginable)Castles, chefs & the Four Seasons bug – being spotted by Kit Chapman at The Castle at Taunton, working alongside a young Gary Rhodes, and being introduced to Four Seasons as “the greatest hotel company in the world”From managing to leading – the early disaster as Room Service Manager at Four Seasons London and the moment it all changedWashington, Doha, Dubai & beyond – Clinton era D.C., meeting heads of state and celebrities, becoming the youngest Four Seasons GM in Doha, opening hotels in the Middle East and Africa, and eventually becoming President for Europe, Middle East & AfricaSacrifice, anxiety & imposter syndrome – missing chunks of his kids' childhood, hiding the fact he had no degree, and learning that pressure, doubt and growth often live in the same roomThe “second mountain” – stepping away after 35 years at Four Seasons, retreating to a farm in Croatia, and then being courted by global brands before choosing Corinthia as the place to write his next chapterCorinthia's new chapter – why London was transformational, how New York became “the star of the Met Gala”, and what it really means to be a “true contender” in global luxuryStand-Out Quotes“When the whole world's saying, ‘No, you can't,' you really just need one person to say, ‘Yes, I believe in you. You can.'”“We're all masters of our own destinies. We all have to polish our own diamond.”“Leadership has to be rooted in humanity. It has to be rooted in kindness. It has to be anchored in really caring about people's...

Send us a textBogged down by trying to figure out how to stay organized while running a dental clinic? We've all been there. We're so excited to share this conversation with Cassie Tallon, CEO of The Fractional Match, where we learned how dentists can optimize efficiency to grow their clinics!The Fractional Match is a Dallas-based firm specializing in pairing high-impact fractional leaders with growing businesses. With over 20 years of experience as a marketing and operations leader, Cassie has built a strong reputation for driving strategic growth and operational efficiency across both the Dental and Hospitality industries.Cassie is known for her visionary leadership and thrives in complex business environments. Her work has consistently elevated brand identity while delivering measurable outcomes in patient acquisition, market expansion, and financial performance. She excels at aligning marketing initiatives with business goals, resulting in accelerated growth, improved brand visibility, and stronger customer engagement. She is passionate about helping organizations reach their full potential—whether through comprehensive go-to-market strategies, leading M&A integrations, or optimizing operational workflows. Her commitment to excellence is evident in every facet of her work.✨Helpful LinksThe Fractional Match Website: https://thefractionalmatch.com/LinkedIn: https://www.linkedin.com/in/cassie-tallon/Instagram: https://www.instagram.com/cassie_tallon/Thank you to HuFriedyGroup for partnering with us to make this episode possible!

[CLIC] Media is proud to present [CLIC] Connect our Hospitality, Travel & Tourism interview show. We are bringing Hospitality Leaders and insights to our conversations from across the Continent and Beyond Joining the conversation today is Sarah Howard and we are talking about Hotels, People, Careers,The "T" Word and so much more....

In this special 2025 Year-End Recap, hosts David Millili, Steve Carran, and Jon Bumhoffer reflect on a massive year for The Modern Hotelier, filmed on location at the Lafayette Hotel & Club in San Diego, California.From nearly doubling episode output and becoming hospitality's most engaged podcast, to launching Modern Hotelier Media, producing high-impact hotel experience tours, and covering major hospitality events and trade shows across the U.S., this episode breaks down the milestones that defined 2025.Topics Covered: Favorite moments from the yearBehind-the-scenes stories from major hospitality conferencesLessons learned building a media company in hospitalityWhat excites them most about 2026, including international expansion If you're a hotel owner, operator, hospitality professional, or hotel tech brand, this episode offers insight into where hospitality media is heading—and how storytelling, video, and community engagement are shaping the future of the industry.Watch the FULL EPISODE on YouTube: https://youtu.be/j_zOdOB1kFIFor full show notes head to: https://themodernhotelier.com/episode/240Follow on LinkedIn: https://www.linkedin.com/company/the-...Join the conversation on today's episode on The Modern Hotelier LinkedIn pageConnect with Steve and David:Steve: https://www.linkedin.com/in/%F0%9F%8E...David: https://www.linkedin.com/in/david-mil.

In this episode, Josiah Mackenzie speaks with Craig Poole, a three-time Hilton Connie Award winner and AHLA's General Manager of the Year, about hospitality's unique ability to heal broken places. Craig shares how he approaches struggling hotels and communities by changing perception first—restoring dignity, self-esteem, and hope long before financial results follow. Drawing on real-world turnarounds, he explains why investing in people and engaging the surrounding community can transform not just a business, but an entire environment. See more with Craig: Listen: People are the point of impact: How to create new beginnings and empower through leadershipListen: Transforming lives through hospitality: What inspired me to do moreListen: Be the change you want to see: My advice for hospitality leadersWatch: Follow Me and I Will Be Behind YouFollow Craig on LinkedIn A few more resources: If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestions If you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free. Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram. If you want to advertise on Hospitality Daily, here are the ways we can work together. If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve! Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

Kaleb Harrell, CEO and co-founder of Hawkers Asian Street Food, joins Hospitality Hangout to share hospitality insider insights on building an authentic restaurant brand rooted in Asian street food culture. Discover how understanding true hawker culture and hands-on hospitality leadership shaped Hawkers' unique growth strategy and helped the brand stay genuine without feeling like a traditional chain.In this episode, Kaleb dives into early challenges of bootstrapping, balancing multiple ventures, and system-building, giving listeners an inside look at entrepreneurial strategies in the food industry. He also discusses disciplined investment decisions and partnership dynamics, offering valuable lessons for hospitality entrepreneurs navigating growth while preserving culture.Tune in for an engaging conversation that explores emerging hospitality trends, leadership in the food service industry, and the business strategies behind one of the fastest-growing authentic food brands. This episode is packed with insider stories and lessons any entrepreneur or hospitality insider won't want to miss! Episode Credits:Produced by: Branded Hospitality MediaHosted by: Michael Schatzberg, JImmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPost Production: Three Cheers Creativewww.thehospitalityhangout.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Welcome to RIMScast. Your host is Justin Smulison, Business Content Manager at RIMS, the Risk and Insurance Management Society.   In this last episode of 2025, Justin interviews Morgan O'Rourke and Hilary Tuttle of RIMS Risk Management magazine on the most impactful risks of 2025 and what's expected in 2026. They discuss the difficulty of reporting on the rapid pace of risk change. Morgan and Hilary discuss the most impactful natural events of 2025: wildfires in California and Canada, Hurricane Melissa, and flooding. They discuss the economic risks posed by the unusual tariff changes in 2025 and how supply chains and inflation are affected. These risks are covered in the Q4 edition of RIMS Risk Management magazine online now.   Morgan and Hilary will return for the first episode of 2026, launching on January 5th.   Key Takeaways: [:01] About RIMS and RIMScast. [:17] About this episode of RIMScast. This is our final episode of 2025, and who better to spend it with than Morgan O'Rourke and Hilary Tuttle of RIMS Risk Management magazine? [:44] We will discuss some of the top risk management stories of 2025 and what they might mean for 2026. They will rejoin us for the first episode of 2026! But first… [:55] RIMS-CRMP and Some Prep Courses. The next virtual prep course will be held on January 14th and 15th, 2026. These are virtual courses. Links to these courses can be found through the Certification page of RIMS.org and through this episode's show notes. [1:12] RIMS Virtual Workshops are coming up. On January 21st and 22nd, Chris Hansen returns to deliver the course, "Managing Worker Compensation, Employer's Liability and Employment Practices in the US". [1:26] The full schedule of virtual workshops can be found on the RIMS.org/education and RIMS.org/education/online-learning pages. A link is also in this episode's notes. [1:38] RIMS members always enjoy deep discounts on the virtual workshops. [1:48] The RIMS-CRO Certificate Program in Advanced Enterprise Risk Management is hosted by the famous James Lam. This is a live virtual program that helps elevate your expertise and career in ERM. [2:01] You can enroll now for the next cohort, which will be held over 12 weeks from January through March of 2026. Registration closes on January 5th. Or Spring ahead and register for the cohort that will be held from April through June, 2026. Registration closes on April 6th. [2:20] Links to registration and enrollment are in this episode's show notes. [2:27] On with the show! The annual Year in Risk Review edition of RIMS Risk Management magazine is now available. Visit RMmagazine.com for more information. [2:39] I wanted to dive deeper into some of the pages and the stories that made major headlines in risk management this year. Morgan and Hilary are rejoining us as part of our annual tradition. [2:54] We're not just looking back; we're also going to talk about how these events should be some warning signs and provide some extra insight for risk managers around the world. [3:05] Interview! This is our final episode of the year, and we're going out with a bang with two of my favorite people! [3:12] Morgan O'Rourke and Hilary Tuttle, welcome back to RIMScast! [3:23] Justin saw Morgan and Hilary, just a month ago in Seattle, at the ERM Conference. Morgan says it was raining the whole time, but it was a good conference. It was well-attended, and everybody enjoyed themselves, and the attendees got a lot out of it. It was a great event! [3:51] Hilary also thought it was great! The turnout was fantastic! There was some great feedback on a lot of the sessions. There were some packed rooms! People seemed pleased with the programming. Hilary didn't see the sun until she left, but she enjoyed the city! [5:12] Morgan and Hilary's goal for attending the ERM Conference is to gather good ideas for articles. They look for presenters who might be good content contributors in other formats. They look to get a sense of what is new and what is emerging. [5:24] Morgan and Hilary talk to members about what they're seeing in practice and what's concerning to them. Morgan says if there's a packed room for a session, it's clearly a topic that's resonating, which bumps it to the top of the list of things to pursue, since there's interest in it. [6:17] Justin notes that Morgan's always there in the sessions with pen and paper. He's old school! [7:36] Morgan says the hardest part of reporting on risk is the breadth of the risks they cover. Everything has a lot more nuance and a lot more effect. This incident happened, which had 57 knock-on effects. [7:47] Morgan explains why distilling that down to something that makes sense in article form is a huge challenge and compares writing about risk to the experience risk managers have with everything they deal with. [8:10] Morgan says that, at the end of the year, spotlighting the year in risk coverage is a challenge. How do you get the entire economic, geopolitical situation down to 200 words? [8:37] Hilary says the velocity of change is a challenge when covering risk. Unlike in everyday news coverage, they have to add an amount of value or takeaways for a reader who is looking to do something about risk. Developing that value, at the speed of risk, is particularly challenging. [9:15] Hilary continues. Crises are compounded now. You can't ignore a lot of those factors that make a crisis a bad issue. Hilary cites hurricanes, rapid intensification, which is a knock-on effect of climate change, lax building codes, and people building more in certain regions. [9:38] Hilary says you have to add so many layers to explain why this crisis is happening now. It becomes a lot more challenging to figure out how it impacts insurance. You have to take into account different exclusions or the way the policies are created. There are a lot of moving parts. [10:04] Morgan says, It's not just your picture. It's the picture of your suppliers and your customers, who might be across the country or around the world. All of their risks become your risks or, at least, will impact your business. [10:33] Justin compliments the digital layout of RIMS Risk Manager magazine. He speaks of how Morgan and Hilary go to RIMS events looking for inspiration for content and content contributors. [11:05] Morgan says, We're only as good as the information we've learned through the people we've met, or what we've read. We're not practicing risk managers. Hearing from experts who deal with it every day is the strongest way to get good content that resonates with our readers. [12:17] Morgan says wildfires were probably the most costly insured loss of 2025. Hilary says that earthquakes were the most costly in terms of the loss of life. The LA fire was the largest single economic loss. There are lots of expensive homes in Southern California. [13:26] Canada has had wildfires raging almost non-stop for two or three years. Wildfires are no longer secondary perils. They're a prime source of loss. Severe convective storms, in the aggregate, probably caused more damage than wildfires this year. [14:04] Hilary says severe convective storms have been in the top 10 for seven out of the last 10 years. Morgan says this was one of the top convective storm years. In natural disasters, you're not looking just at hurricanes and earthquakes, but also fires, floods, and more. [14:32] Hilary talks about secondary factors, like tremendous wind events in California, increasing the rate at which fires spread, making containment difficult. Things were moving fast. A lot of buildings were burning. It took three weeks to put out two of the largest fires. [15:05] Canada faced different challenges. All but two provinces had record, above-average fire seasons. Some fires impacted remote areas where getting people out is logistically extremely difficult. Seventy-something First Nations communities had to be evacuated. [15:35] If you're dealing with areas that are largely only accessible by air, getting communities of people out for long periods is logistically very challenging, with a devastating human impact. They're very different fires. [15:52] Hilary says it was quite a year. Morgan ties it back to the impact of climate change. It starts with drought, and it's exacerbated by winds. Then you've got these weird things that pop up where Mother Nature says, Hey, I've got a weird twist for you! [16:13] Quick Break! RISKWORLD 2026 will be held from May 3rd through the 6th in Philadelphia, Pennsylvania. RISKWORLD attracts more than 10,000 risk professionals from across the globe. It's time to Connect, Cultivate, and Collaborate with them. Booth sales are open now! [16:35] General registration and speaker registration are also open right now! Marketplace and Hospitality badges will be available starting on March 3rd. Links are in this episode's show notes. [16:50] Let's Return to Our Interview with Morgan O'Rourke and Hilary Tuttle! [17:11] Some of the fires Canada experienced this year were zombie fires, also called holdover fires, or overwintering fires. They can live in the soil under the snow until it gets warm, the snow melts, and they reignite. Some of the fires of 2025 were started in 2023. [16:23] Hilary believes those holdover fires were in Saskatchewan, Manitoba, the Northwest Territories, and up North. Holdover fires are most common in the Arctic Circle. [18:43] Morgan and Hilary believe that's a good example of things that will happen more frequently with climate change, affecting a larger number of people than before. [19:15] Morgan says convective storms are tornadoes and thunderstorms. Hilary adds that it has to do with the pressure front that leads to forming them. Outbreaks of many tornadoes in a couple of days wreak havoc in the U.S. Midwest. [20:06] Morgan says the highest intensity of a tornado is EF5. There was an EF5 tornado in North Dakota for the first time in 10 years. It touched down in a place where there were not a lot of people. [20:35] Hilary says we're seeing increasingly severe convective storms and inland flooding losses. Severe storms are flooding areas that weren't thought of as being at risk of flooding. [20:50] The more we build into these plains with high-value properties, the more damaging convective storms are getting. The storms are also getting worse. We're also seeing increasingly damaging hail. That's a severe convective storm issue, as well. [21:27] Morgan says climate change makes things more intense and widespread. Morgan says his favorite climate change after-effect was the attack of the jellyfish this year. [21:57] There were multiple instances of French nuclear power plants being taken offline by giant swarms of jellyfish clogging the coolant intake lines. Europe had a super-hot summer. Water temperatures rose, which increased jellyfish activity and presence. [22:26] There were so many jellyfish, they ended up in places they shouldn't be. France generates 70% of its electricity through nuclear power. If nuclear power plants are taken offline, it's not just a minor annoyance. [22:51] If you're a company during a blackout, you don't care that it was jellyfish. You're still not in business for the time that you don't have power. Suddenly, this climate change effect is now a part of a disaster preparedness plan because of climate change. You have to plan for jellyfish. [24:43] Hurricane Melissa was another storm with widespread flooding and enormous insured losses. Morgan notes that 2025 was a relatively low-activity season from the standpoint of how many hurricanes made landfall. [25:18] Melissa was the most damaging and probably accounted for 90% of economic losses and loss of life. It did billions of dollars' worth of damage. [25:33] There were three Category 5 Hurricanes this year; four is the record, but they mostly went out into the ocean; they didn't do anything. That doesn't mean it's always going to happen. If one storm hits the right place, you're in trouble. [26:07] It was an active storm season for Jamaica. It only takes one storm in your area to be an active season for you. [26:25] Hilary says Melissa is a textbook case of some of the perils of rapid intensification. It got much worse very quickly. The fact that we've seen such a proportion of Category 5 storms is a pattern that is concerning. [26:57] They discussed rapid intensification in the hurricane outlook for the season. Hurricane Erin also occurred this year. It intensified quickly, but it didn't cause a lot of damage. Your lead time is less when a storm intensifies quickly. [27:32] Morgan says it's important to get things in order before storms hit because you may not have the time to do it when it's mid-season. You don't know where or when a storm will hit. [27:50] Wikipedia calls Melissa the costliest storm in Jamaican history, at $10 billion in damage, 102 fatalities, 141 injuries, and 27 missing. [28:38] A Final Break! The Spencer Educational Foundation's goal to help build a talent pipeline of risk management and insurance professionals is achieved, in part, by its collaboration with risk management and insurance educators across the U.S. and Canada. [28:57] Spencer awards undergraduate, graduate, Ph.D., and Pre-Instructor of Practice Scholarships to students enrolled at an accredited college or university in the U.S. and Canada, and physically studying in either location. No remote coursework eligibility from other locations. [29:14] Including part-time, graduate scholarships to risk management and insurance professionals continuing their education. [29:20] Since 1980, Spencer has invested more than $11.1 million in the scholarship program with awards to over 1,700 students. More than 85% of Spencer's scholarship recipients remain in the industry to this day. [29:35] They've got undergraduate scholarships, full-time Master's scholarships, part-time Master's scholarships, pre-dissertation Ph.D. candidates, doctoral candidates, and pre-instructor of practice scholarships all open now. The application deadline is January 31st, 2026. [29:57] Visit SpencerEd.org/scholarships. You'll find the different application buttons. See the link in this episode's show notes for more information, giving you some extra homework to do over the holiday break, if you are taking a holiday break! [30:14] Let's Return to the Conclusion of Our Interview with Morgan O'Rourke and Hilary Tuttle!  [30:46] Justin mentions that tariffs in 2025 affect 90% of U.S. imports. That's a supply chain management issue and an ERM issue. Tariffs themselves are an issue. [31:16] What Morgan connects most to tariffs is the uncertainty they create, especially in the way they've been implemented this year. Tariffs are promised, then the terms are changed, creating uncertainty. What level of costs will businesses absorb or pass on to customers? [31:50] Morgan says those things make the business landscape unstable. Tariffs in April would be better than 57 different announcements that change the picture every other week and tend to tank the stock market. [32:20] Morgan says Goldman Sachs estimated in September that 55% of the incurred costs have been passed to consumers, depending on the business. Once it impacts your customers, you've got less revenue coming in. It's an unstable environment. [32:47] Hilary contrasts this year's tariffs with past tariffs. Usually, it's a "set it and forget it" situation. Hilary calls this year's tariffs erratic and confusing. The scale and the frequency of change are unprecedented. [33:31] Morgan says you can feel it when you go to the store. That's not helping from a personal standpoint or a business standpoint. Justin speaks of shrinkflation. [33:47] Tariffs are going to affect inflation. Nobody wants that. [34:22] Hilary speaks of alternate supply chains that are in more friendly tariff environments. Some of the items in your products are going to be different. Some of your processes will be different. You don't know if you're also going to be getting inferior products. [34:52] Morgan says it's not as simple as saying just get a new supplier. That's an operational shift from procurement, on. Hilary says, hopefully, you won't have to do product safety testing or environmental impact studies, or reporting around your supply chain. [35:09] Morgan notes that some raw materials may only be available in five countries, like a rare earth mineral. [35:32] Justin asks if this is explored in depth in the Q4 edition of RIMS Risk Management magazine. Hilary says we are not talking about rare earth minerals in that issue. Morgan is working on figuring out how we can cover that, perhaps, in 2026. [35:53] Morgan is fascinated by this topic. There are limited deposits of things. The broader point is that if you're affected by tariffs and you're trying to change suppliers or sources, you may not have all the options. [36:12] Hilary says it is a situation where the risk is very much there, but the management or mitigation of it is not necessarily something you can do much about. Only so many places make cobalt. Morgan adds, There are only so many mines out there. [36:31] Justin says, The Q4 edition of RIMS Risk Management magazine is out now. This is the last episode of 2025. We're going to have you back to discuss a little bit more in the first episode of 2026. [37:01] Morgan's parting words: "I'm just glad you're listening. I'm glad you're listening. I'm glad you're reading. I'm glad you're here. I feel like it's a privilege to keep writing for you, talking to you, so hopefully, we continue to do that in the new year. Everybody, be safe and happy." [37:14] Hilary's parting words: "Thanks for making it through another year!" [37:18] So, we're going to have you back in January, and we'll pick up there, probably with some cyber and some Data Privacy Day kick-off, January 5th, 2026. [37:35] Special thanks again to Morgan O'Rourke and Hilary Tuttle of RIMS Risk Management magazine and the RIMS Publications Department for joining us on RIMScast. They will rejoin us for the first episode of 2026. That will launch on January 5th. [37:52] Mark your calendar and subscribe to RIMScast through your podcasting app of choice! Visit RMmagazine.com to check out The Year in Risk edition of Risk Management magazine. That's the Q4 edition. This is reporting from the best in the profession. [38:12] You can't get any better than RIMS Risk Management magazine. [38:17] Plug Time! You can sponsor a RIMScast episode for this, our weekly show, or a dedicated episode. Links to sponsored episodes are in the show notes. [38:44] RIMScast has a global audience of risk and insurance professionals, legal professionals, students, business leaders, C-Suite executives, and more. Let's collaborate and help you reach them! Contact pd@rims.org for more information. [39:01] Become a RIMS member and get access to the tools, thought leadership, and network you need to succeed. Visit RIMS.org/membership or email membershipdept@RIMS.org for more information. [39:18] Risk Knowledge is the RIMS searchable content library that provides relevant information for today's risk professionals. Materials include RIMS executive reports, survey findings, contributed articles, industry research, benchmarking data, and more. [39:34] For the best reporting on the profession of risk management, read Risk Management Magazine at RMMagazine.com. It is written and published by the best minds in risk management. [39:47] Justin Smulison is the Business Content Manager at RIMS. Please remember to subscribe to RIMScast on your favorite podcasting app. You can email us at Content@RIMS.org. 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Hospitality For Santa A gullible girl finds a Christmas Night Visitor. Based on a post by tomthumper. Listen to the Podcast at Steamy Stories. It was the night before Christmas when Betty Boots was awakened from her wet dream of big dripping candy canes; by a thump, and then a clunk from her apartment's living room. Her big blue eyes popped open as she listened to a rustling, then a man's voice; cursing? Excited, Betty slipped out of bed and crept towards the living room, the cool night air raising goose bumps all over her voluptuous body. The red frilly negligee she wore was frightfully thin, but Betty didn't mind the cold. She was convinced she was going to catch Santa Claus! Eight years ago, when she was just eighteen, she had hidden behind the couch as Santa put presents under the Christmas tree at her parent's home. She'd just returned from college, after semester finals. But even when she was an elementary lass, friends had tried to convince her that Santa wasn't real. But Betty was a special girl. She really, really loved Santa. Eight years ago, as Santa slipped the last present under the tree that night, her mother had come out of the bedroom wearing only a pair of white stockings, stiletto heels, and hair ribbon; and gave Santa a very friendly hug. In return, Santa gave Betty's mum a very sexy workout that night. Betty got the gift of a very sexy education. Unfortunately, the next day when young Betty's salesman Dad called from the airport, about to board his rescheduled flight home; Betty had told him all about Santa's exciting visit. Dad had gotten very upset and yelled at Betty's mum. He hung up and they never saw him again. Betty's mum was angry, and threw Betty out of the house for good. From then on Betty had to go back to college, but since the dorms were vacated til past new years, she had to turn to some fraternities, who were always happy to help the plucky, busty, blonde beauty. They were eager to trade boarding for services. But it's 8 years later. Sneaking towards her apartment living room, Betty was very excited. It was Christmas and Santa had come to visit her! She wasn't angry about Santa causing her parents to split or her abandonment. She had never connected the events. No, Betty was as happy and excited as a particularly naïve schoolgirl. Santa was in her living room! She tried not to skip with glee, as she slipped into the unlit room. Santa was bent over the entertainment center. Perhaps, Betty thought, he was leaving a holiday music CD in her stereo. She hoped it was someone sexy and sophisticated like Britney Spears or Katy Perry. Betty flushed. Santa had sure slimmed down since the last time. He had the firmest butt that showed off very well indeed, in his tight blue jeans. He must have started going to the gym because his muscles bulged beneath his black sweater. He still wore a red Santa hat, which made sense since he was Santa. "Oh; Santa," she said, half out of happiness to find him bringing her presents, and half because; Wow! He was really built. Santa was startled and turned around. Betty was confused. Instead of being old with a white beard, he was young, with chiseled features, short spiky black hair and green vigorous eyes. But then again, Betty thought, Santa was a magical man. Perhaps this was how he appeared to lonely young women who were positively bursting out of their lacy intimates, like her mom had done, some 8 years earlier? "I'm sorry Santa," said Betty in a bashful voice, after flicking on a lamp. Santa was looking very nervous. He had dropped his bag of presents with a clank; and if she didn't know better, she would have said he was about to make a break for it. "I'm sorry Santa," she repeated, edging over to him. "I know I should be tucked in bed like a good girl. But I got so very excited when I heard you delivering my presents." Santa's mouth dropped open, and it took him a moment to say anything. "Santa?" he finally managed to say, in a marvelously deep voice. "You can't fool me, Santa," Betty said proudly, sticking out her magnificent chest. "I'm smart. You're disguising yourself! You may not look like Saint Nick, but who else would be bringing me presents tonight? The Easter Bunny?" "I; I guess you caught me," Santa said, googling at Betty's buxom tits. The fabric of her red negligee was light and sheer, almost transparent. She obviously wasn't wearing a bra and her sizable jugs jostled together amiably. Santa could even catch the hint of her tit's dark areolas. "Well," he gulped. "I should go." He reached to pick up his sack. "Lots of boys and girls to visit." "Oh no, Santa!" Betty exclaimed, clutching him to her bosom. "Please don't go yet! Have some milk and cookies. Mama taught me to be extra hospitable, and be good to you." Santa got a strange look on his face as the buxom blonde rubbed up and down him in her small frilly teddy. Without her noticing, he flipped up the back of her nightie. He broke into a grin. This girl had gone to bed without any panties! "Okay," he said. "I'll stay a bit." He settled down in a brown comfy chair and let Betty serve him his milk and cookies. "Any beer?" Betty got Santa a tall cool one, which he guzzled, in one swig. "Ah!" He plopped the bottle down and looked up at Betty, who was hovering over his extended leg. Facing away, she was removing his boots for a foot massage, and accidentally giving him a preview of her equally blonde nether locks as well. He stretched and then grabbed her round the waist and set her on his lap. Then he asked with a grin. "So what do you want for Christmas, little girl?" "I thought you'd never ask, Santa!" exclaimed Betty. She giggled as she slid further up on his lap, making him go Ooof! and slip his hand up the back of her nightie; all the way up to her shoulder blades. Betty was so excited, she paid no attention to Santa's paw. "But you have to ask me the other question first, Santa," demanded Betty, bouncing on Santa's lap. "Holy" Santa caught himself just in time as Betty gave his lap the bouncing of its life. "What question honey?" "The naughty or nice question!" Betty said impatiently. "What's wrong with you, Santa?" Santa was breathing the sweet scent of Betty's hair; so had to shake his head to answer the question. "Oh, yes! Naughty or nice. Sorry, my girlfriend; I mean, Mrs. Claus left me for one of the elves." He eased his hand lower until it rested on her full round ass. Man, this chick was all curves! "That's awful, Santa!" said Betty, opening wide her full round lips around the 'aw' in awful. "Yes. I walked in on them," said Santa. "Have you ever seen an elf with a twelve inch dick?" "Not on an elf." Betty shuddered. "But twelve inches is a lot for any gal to take, let me tell you." She blushed, realizing that Santa was studying her closely. "Hmm, So you know exactly how she felt," he said, giving her bottom a squeeze. Betty giggled and wiggled. "So Santa has been all alone since June, and what with my work; I don't get to meet cute little scamps like you, except for around Christmas." "Poor Santa!" cried Betty. "So there's been no one to; relieve all the pressure?" Betty grinned as her hand involuntarily slid over the hump between his legs.. Santa might not be twelve inches, but she was pretty sure he was pushing eight or nine, judging from what a bumpy lap she was sitting on. "Yes, it's just been me and the reindeer," said Santa. "Oh, Santa," Betty said in a shocked voice. "You haven't been using Cupid or Comet that way, have you?" "What way is that?" asked Santa, running his finger down between her soft ass cheeks. "You know." Betty squirmed. "Like when a woman bends over and a man takes his; candy cane and slides it into her stocking." "Oh, reindeer-style," Santa drawled. "No, I've never gotten that desperate." He locked Betty in his gaze. "What about you? Have you been a good girl this year? I hope you haven't been getting your stocking stuffed, too much. Though you're very, very stuff-able." "Well..." Betty looked very guilty. "I've been, pretty good?" "Betty," Santa said sternly. "Remember who you are talking to." Betty tugged at the neck of Santa's sweater. "Well, I honestly didn't know about my mistletoe print dress, until Mr. Stevenson and Mr. Johnson took me into the coat room, and explained," she said in a defensive tone. "It was lucky Mr. Johnson told me to take it off, cause while they were performing the traditional punishment, Mr. Stevenson splattered all over me with his big dick! Santa's eyes widened as he imagined the banging of Betty Boots in the coat closet. His pants were getting tighter and tighter, nuzzling Betty's sexy bottom. "I got pretty tipsy as well," admitted Betty. "But I did a good deed! I gave Tim, the office boy, a hand job cause of his cock cancer." "Cock cancer?" "Yes," said Betty, biting her lip trying to remember. "He was afraid he might have cock cancer, and the only way to know was to; you know, try to cum. But he didn't want to find out all alone. So I;" Betty grinned sheepishly. "I gave him a hand job." "And?" asked Santa, shifting with exquisite discomfort. "Oh, he came really, really well!" Betty giggled. "I decided to really make sure he was A okay, so I sucked on him till he came again." Betty licked her full lips. "He tasted very healthy!" She glanced at Santa nervously. "I like tasting cocks. Is that naughty?" "Ho Ho! No!" Santa bounced Betty on his knee, watching her tits jiggle as her ass pounded his bulge. "Except Santa isn't sure if you're not just a little naughty," he said. "The last time I looked at you closely, was when you were still in high school." He wiggled the end of her button nose. "You were in the shower getting all soapy. My how you've sprouted since then!" "In the shower?" Betty squeaked. "Oh gosh, I wasn't using the shower head was I? You know, the naughty way." When Santa nodded, Betty turned bright red. "But, but I have to, cause if I don't, I just can't concentrate on anything. Even now." Betty was crossing and uncrossing her legs and nuzzling against Santa's broad chest. "There, there," said Santa, giving Betty's bottom a comforting pat. "I know a vigorous girl like you needs to let off steam if she's going to try and be nice." Betty calmed down and rested her head on Santa's shoulder. "I decided I should visit you tonight and have a good look at you, because I know how hard you try to be a good girl," he explained. "Sometimes Santa needs to really examine the borderline naughty girls. Now slip off that nightie and let's get started." Betty's eyes widened, and she sat up straight on Santa's lap. "You want to see me naked?" she asked, her voice a little shocked. "Yes," wheedled Santa. "That way I can be really sure if you are naughty or nice. You want your presents, don't you?" "I do! I do!" exclaimed Betty. "I guess it's okay, since it's you, Santa." Betty amiably reached down and took hold of the hem of her fuzzy red negligee. "Now that's the first sign of a good girl!" Santa helped Betty slip the garment over her head, and had her hold her arms up in the air as he feasted his eyes on Betty's supple body. With her perfect complexion and the lotion she rubbed all over herself, by her open window each night, she was good enough to eat. Santa groaned as his eyes unsuccessfully tried to take in Betty's firm melons. Around each nipple was a large chocolate areola, like the ring around a particularly high scoring bulls-eye. "What's the matter, Santa Claus?" asked Betty, putting her arms around him. "You seemed bothered." "Oh, it's nothing," he said, pulling Betty's warm, curvy body closer. "It is just that Mrs. Claus has nice firm tits like yours. I loved to suck on her nipples. They were so tasty." Santa's voice was heavy with sadness. After a moment of silent considering, Betty spoke up in a kindly voice. "You could suck my nipples, if you'd like. I mean, I know it wouldn't be the same as Mrs. Claus, but maybe it would help." She squirmed with delight. She was proud of her tits and having her nipples sucked made her all squishy. "If you're sure you don't mind," said Santa quickly, taking her knockers in his large hands and gently squeezing them. How plump they were! Betty shook her head, a happy half grin lighting up her face. "Thank you very much." Santa gently took the nearest nipple into his mouth and began to suck. Betty's nipples had hardened at the mere idea of Santa having a go; and each was nearly an inch long. Santa closed his eyes as he began to draw on the tasty teat. Betty moaned and rubbed herself on his lap, pushing her breasts into his face. God, she loved to be sucked! Her pussy was getting drippy with delight. "Oh, Santa!" she gasped. "You're so lumpy! What do you have in your pants?" Betty swiveled so she straddled Santa and could better rub up and down his lap. Her pussy lips had spread apart easily to nestle on the rise of his jeans. "I'm sorry, my breasty beauty," said Santa, nosing his way between Betty's heaving knockers. "It's been so long since I felt the touch of a woman. I've even started letting young women sit on my lap. "In Switzerland this Inga in a Heidi skirt hopped up, popped the buttons on my pants and pulled out my stiff todger. She was a horny girl who loved to bounce up and down." Santa gripped Betty's hips and grinded her as he spoke. "Damned if she didn't wrap her pussy lips right around me! And this was all in a crowded mall. She batted her eyes and waved to her friends. Her cunt muscles rippled up and down me as she asked for a pretty pair of shoes for Christmas. The she leaned in and whispered: "Oh Sinterklaas, I want you to use your big cock to fill up my belly!" Then in a louder voice she said, "Oh yah! Bounce me on your knee, yah!" And she rode my cock, surrounded by my elves, mummies and daddies, their children; and also her lewd little girlfriends, until I erupted into her. The last time I saw her, she indeed did have a big belly, and tits almost as big as these." He squeezed Betty's boobs together and sucked each nipple with a long hard pull at the end. "What a saucy girl! And how selfish not to consider your feelings," said Betty, pulling off Santa's cap and putting it on. "I think it is high time someone be your Santa. Or," she grinned. "Be your Ms. Santa!" She stripped off Santa's sweater and marveled at the sculpted bronze muscles underneath. Playfully, she tugged on his nipples. "What nice buttons you have Santa!" Then she whispered naughty things in his ear. "You want to ride the boobie train, Santa? You want to check out my caboose? I bet you could make me blow the whistle, Santa." "Get some steam going, baby!" He slapped her firm round bottom. "Run to your bedroom and Santa will follow with a big candy cane for his special special girl." So Betty ran, her boobs bouncing, giggling lustily, and Santa followed, dropping his pants and letting his cock wave in the air. Betty tripped on a pair of high-heeled boots and fell face down on her bed, her boobs splayed out on either side of her. Before she could move, Santa caught up, raised her bottom and started sliding his turgid cock between her plump ass cheeks. "Santa!" laughed Betty. "What a naughty boy you are!" "What a wet girl you are!" Santa spread Betty's legs and dipped his fingers into her sodden snatch. "Oh, Santa," groaned Betty. "Just how I like my ho's," chuckled Santa. He withdrew his fingers and gripped his reddened rocket. "Here comes Santa Claus! Right down Betty's cunny lane!" He fed his cock into Betty's pussy, reindeer style. "Oh, Santa!" Betty lost her balance and ended up with her head buried in pillows and stuffed animals. "Ho, Ho, Ho!" moaned Santa, his cock buried in the pussy of this beautiful woman's body. Her round toned ass was up in the air, her boobs rocking with each thrust, her empty head was lost under the pillows. "Mumfer!" Betty tried to say, flailing her arms. "Oh yes! You hot bitch!" cried Santa, battering her bottom with the pent up lust of the last six months. All he wanted was release and the liquid snugness of this beauty's snatch on his red-hot cock. That she was temporarily headless just made him more animal, more Satan than Santa. "Ah, mumph!" went Betty as Santa's dick stretched her wet pussy. She tried to pull her head from the pillows but Santa was ramming her so hard all she could do was be ridden by him like an extremely busty fuck doll. He was fucking her so fast and the air was so hot and close under the pillows, teddy bears, and her tickle-me-Elmo. She felt like the naughtiest fuck doll you might see advertised at the back of a porno rag. He was just using her to sate his big bulging cock. His swelling mushroom head rubbed her walls. She was going to cum, but she felt so dizzy, so light. "Oh, Jesus fucking Christ," grunted Santa, working his dick up into a white foam of her cunt cream. The sucking and slurping noises from Betty's cunt echoed off the wall as her boobs rocked back and forth on the bed. Her head was still out of sight under the bedding. "I'm gonna fill this ass!" Santa declared and slapped a red handprint across it. Then the pussy, for Santa had forgotten poor suffocating Betty, suddenly tightened and he found real resistance and purchase for his cock. The cunt dragged on his dick as he slid out, and was slow to give way as he shoved in. "Oh yes! You wonderful poon tang," he said, digging in with his dick, feeling every inch as he plowed. "That's, That's it," he groaned. And as he plunged deep; the pussy convulsed around him; giving him a series of rapid squeezes. "Hmm, ah." came the muffled cry of orgasm from under the pillows. "Oh, what a fucking tremendous naughty girl!" Santa's cock exploded and shot ropes of cum into Betty's twitching snatch. He held her weighty bottom up, and filled her up like a fuel tank on a big rig. Santa gasped and let Betty's body fall to the bed, his gleaming, still-hard cock, slipping from her pussy. Her snatch twinkled from between her golden ass cheeks. On either side of her small and finely muscled back, her boobs spread out like overfilled water balloons. Her head was still under the pillows and she wasn't moving at all. Was she even breathing? "Betty?" His cock twitched and spurted cum residual over her bottom and the small of her back. Betty didn't move at all. "Oh, fuck!" He grabbed her leg and shook it. Nothing. "Shit," he muttered. "Stealing is one thing. Pretending to be Santa, who cares? But murder!" Santa Claus, a.k.a. Sam Clay; burglar, jumped onto the bed and pulled the pillows and teddy bears from Betty Boots' blonde heat. He flipped her over, her jugs sloshing from side to side until finally coming to a quivering halt. Her eyes were closed and her plump red lips hung open. Sam had been merrily breaking into the less secure apartments of the complex, loading up on Christmas presents when he slipped into Betty's apartment through the unlocked balcony door. Who knew Christmas shopping could be so much horny fun? Or turn so wrong? "Please don't be dead," pleaded Sam. "You're such a fine fuck!" He rested his ear between her tits and held his breath. For a moment he could hear nothing over the pounding of his own heart. But then, then there was a soft and steady echoing in that wonderful chest of hers. He sat back in the bed and sighed with relief. After a moment, Betty stretched without waking up, turned on her side towards Sam; and rested her tousled blonde head on his lap. She smacked her lips and sighed. Sam had been worrying about brain damage. How many brain cells did this girl have to spare? But all worries left his mind when she put her head on his leg. "Hmm! Maybe she needs cock-to-mouth resuscitation!" he said, his dick starting to stiffen. Stroking himself luxuriously, he put his tip up to her mouth. At first she furrowed her brow and refused him, but he persisted, rubbing the tip with its bead of pre-cum over her lips until she licked them. After that she relaxed completely and let him slip his member into her mouth. First his head went in and she was eagerly sucking after a few mewls. "Oh yes, baby," he groaned as her tongue explored his cock-head, lapping the underside. "Santa's got the tasty candy-cane for you." He stroked her head, gently applying pressure on the back of her head, so soon she was bobbing her head up and down on his dick. "What a hungry mouth you have," he moaned as she sucked hungrily on him, her hair tickling his abs and her nipples brushing his thighs. Betty's eyelids fluttered open and then became very wide as she realized that she was orally pleasuring Santa's very big, very bulging dick. "Umm; Hmm! Slurp! Slurp! Oh, Santa Claus, you made me cum so hard I passed out!" Betty wrapped her hands around Sam's cock and pumped him as she talked. "I am sorry Santa, no one has fucked my brains out like that, ever!" "That's okay, Betty," Sam grunted, watching the tip of his dick disappear between Betty's boobs. "Except Santa still has this raging hard-on." "I'm sorry Santa," Betty said, realizing she was covered in a layer of hardening cum. "I'm being so selfish when I'm supposed to be giving." She climbed up Sam's prone body, took hold of his pole and slid her gorgeously tight pussy all the way down him, right to the hilt. She swayed like a bronco rider on top of him, moaning. "Oh Santa, such a big gift on Christmas!" She began to slowly slide herself up and down him. Sam lay back and watched the blonde beauty ride him, groaning as she moaned, squeezing her knockers, and urging her on. "Oh shit! You're going to be at the very top of my nice list for this," he said as she picked up her pace and began to gallop. Her boobs flew high into the air and then dropped onto her chest with fleshy thuds over and over again. Faster and faster she fucked. Her pussy was tingling every nerve of his dick until he could no longer stand it. "Jingle Boobs! Jingle Boobs," he gasped. "Jingle all the... oh god, oh god... Jingle All the Way!" And his cock gunned shot after shot into her snug little snatch. "Oh Santa. Oh Santa! Fill me up with your sticky snow!" Betty rocked her pussy furiously over his dick. "Oh, oh, Santa! Santa! Santa!" She was really loud now. She raised her arms in the air and her eyes rolled back in ecstasy. "Merry Christmas, Santa!" And she came, doing little half jerky gasps over his pulsing dick. "Merry" She bounced. "Christmas" She undulated. "Santa!" She jiggled up and down furiously for a glorious moment, her knockers slapping her chest and then her chin stunningly. Finally she fell beside Sam gasping. At that point Sam thought it was over, but he didn't realize what a trooper Betty Boots was. She slithered down to his lap and slipped his still pulsing dick into her mouth. Slowly and thoroughly she milked the last of his cum and licked his balls clean. Sam looked up to the heavens in bliss. When all of this was finished he looked down. Betty was curled up beside him asleep, a naughty grin on her face. The next morning Betty was delighted to find two presents from Santa under her two-foot plastic tree. Santa must have been a little too happy from Betty boinking because one had a label to Lori and the other one was addressed to Mabel. The Lori present was a tiny white crop top with Pretty ink-stamped across the chest. Betty blushed, thinking of what kind of attention she would get wearing a top better suited to a flat-chested twelve-year-old. The Mabel present was a black three-foot massage wand, but Betty soon found another very naughty use for her present. She was sure Santa would approve. It was the best Christmas ever!  Based on a post by tomthumper, for Literotica.

[CLIC] Media is proud to present [CLIC] Connect our Hospitality, Travel & Tourism interview show. We are bringing Hospitality Leaders and insights to our conversations from across the Continent and Beyond Joining the conversation today is Elyse Poland, Nat'l Relationship Manager Goodman-Gable-Gould Adjusters International and we are talking about Hotels, CRE, Insurance Adjustments, Public Adjustments and so much more.....

Welcome to another episode of the Outdoor Adventure Series! In this episode, we chat with Scott Dahl, the Director of Visit Springfield Illinois, to explore everything that makes Springfield a legendary destination for adventurers and history buffs alike. With 37 years in tourism and a deep love for his “heart of Illinois” hometown, Scott shares insights into Springfield's vibrant tourism scene, the city's rich Abraham Lincoln heritage, and its central role along historic Route 66.From world-class museums and immersive historical sites to expansive bike trails and beautiful parks, Scott Dahl paints a picture of a community where history comes alive, and the outdoors are waiting to be explored. 2026 promises to be a monumental year for Springfield, with celebrations like the Route 66 Centennial, America's 250th anniversary, and the grand opening of the new Shield Sports Park. Howard and Scott dive into local culinary treats (including Springfield's Signature Horseshoe Sandwich, tips for planning your visit, and the best ways to experience everything this legendary destination has to offer—and why Springfield Illinois should be at the top of your travel list this year and beyond!DISCUSSION00:00 "Route 66 and 2026 Highlights"04:29 International Visitors Flock to historic Lincoln sites07:47 "Escape to Nature Through Biking"11:04 "Roving Ambassador of Tourism"15:55 Preparing Springfield for Tourism Influx17:17 "Saving the Sunrise Donut Sign"21:44 "Springfield Tour and Website Insights"25:35 "Discover Springfield: More Than Expected."30:02 Tourism Ambassador Training Initiative36:27 Springfield One-Day Itinerary37:06 "Exploring Abraham Lincoln's Legacy."42:06 Passion for Hospitality and Travel47:22 "Springfield Adventures & America 250."LEARN MORETo learn more about Springfield, Illinois, visit their website at  https://www.visitspringfieldillinois.com/ or on these social sites:Facebook: https://www.facebook.com/VisitSpringfieldInstagram: https://www.instagram.com/visitspringfieldYouTube: https://www.youtube.com/c/VisitSpringfieldLinkedIn: https://www.linkedin.com/company/springfield-illinois-convention-&-visitors-bureau/NEXT STEPSVisit us at https://outdooradventureseries.com to like, comment, and share our episodes.KEYWORDSVisit Springfield Illinois, Lincoln Home NPS, Route 66, Illinois Destinations Association, Outdoor Adventure Series, Podcast Interview#visitspringfield #springfieldil #LincolnHomeNPS #Route66 #IllinoisDestinationsAssociation #OutdoorAdventureSeries #PodcastInterviewMy Favorite Podcast Tools: Production by Descript Hosting Buzzsprout Show Notes by Castmagic Website powered by Podpage Be a Podcast Guest by PodMatch

This week is a classic “how did we get here?” episode — starting with the pain of losing a recording, then jumping into what's been happening in our world, from a surprise New York Times mention to a hospitality-heavy event with Mazzer at Sightglass. We talk about what makes coffee service feel special without getting stuck in inside-baseball language, and how energy, flow, and intention can shape the whole experience. From there we spiral into specialty coffee in places built for speed, using Downtown Disney as the example: expectations, wait times, identity, and why “special” has to be obvious and deliver fast if it's going to work in high-volume environments. We close out nerding on espresso size and extraction trends — how coffee's swung from tiny ristretto culture to modern big shots — and what all of that says about where coffee (and our own work) is headed.

As we share meals with those we love this holiday season, Father Dave welcomes Emily Stimpson Chapman to discuss her new book "Around the Catholic Table: 100+ Simple Recipes for Family and Friends."

Kevan Chandler is an author, speaker, and the voice behind We Carry Kevan and The Hospitality of Need. Kevan lives with muscular atrophy, a rare neuromuscular disease. Through his writing and storytelling he invites people into a countercultural way of seeing need, dependence, and community, not as weakness, but as gift. Kevan shares his story of growing up with muscular atrophy and how, over time, he's learned that serving others and being served are not opposites—they're intertwined. We talk about how our needs can become doorways into deeper relationships, the difference between simply asking for help and intentionally inviting people into our need, and how it's possible to give and receive at the same time. This conversation is thoughtful, challenging, and a reminder that vulnerability around our needs can lead to deeper connection with others. The Hospitality of Need  We Carry Kevan (Book) We Carry Kevan Organization Follow Kevan on Social → @wecarrykevan & @vanchandler  Follow SWE on Instagram → @so.what.else  Follow Kaitlin on Instagram → @kaitlingraceelliott https://www.kaitlinelliott.com/

Some Canadians are changing their travel plans and heading to international destinations outside of the United States. We speak with two Canadian snowbirds, one who decided to travel to Mexico, rather than make their annual trip to Texas. While another returned to their Florida home, but not without some hesitation, only to find fewer Canadians around. And we hear from Wayne Smith, the Director of the Institute for Hospitality and Tourism Research on the latest numbers, what's driving them, and what that means for local economies.

In this episode, Rob Blood, Founder and Chairman of Lark, returns for a one-year check-in following Lark's blockbuster deal with Life House. Rob reflects on what it actually takes to scale a hospitality company after the announcement—working through integration challenges, repairing trust, and intentionally building culture under pressure. The conversation explores how values are operationalized at scale, why storytelling and culture anchor identity, and what to look for in leaders when complexity increases. You may also enjoy:Billion-Dollar Boutique Blockbuster: The Story Behind Lark Hotels' Joint Venture with Life HouseHow We Created An Award-Winning Boutique Hotel Management and Development Company - Meg Kennedy & Rob Blood, Lark HotelsRoad Trips & Revelations: Fresh Ideas for Hospitality - Meg Kennedy & Rob Blood, Lark Hotels A few more resources: If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestions If you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free. Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram. If you want to advertise on Hospitality Daily, here are the ways we can work together. If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve! Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

In this passage from 3 John, we are reminded that in showing hospitality to others, we are showing hospitality to God!

In this episode, we continue the conversation around technology, automation and the future of coffee with an expert panel discussion recorded at the COHO Business Insight Summit.In this session we're joined by Scott Martin, CEO, Unity Coffee, Miranda Caldwell, Marketing Director, Eversys, and Boris Zwick, CEO, Übermilk, to explore the latest advancements in technology and how automation helps baristas deliver quality and consistency at scale.Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Notes Matthew 2:13-23 Isaiah 63:7-9 Hebrews 2:10-18 Summary In this episode of the Pulpit Fiction Podcast, hosts Robb McCoy and Eric Fistler discuss the lectionary readings for the first Sunday of Christmas, focusing on Matthew 2:13-23, the flight to Egypt, and the implications of Herod's tyranny. They explore themes of hospitality, the significance of the Old Testament connections, and the faithfulness of God as highlighted in Isaiah 63. The conversation also delves into the humanity of Christ as presented in Hebrews 2, emphasizing the ongoing relevance of the incarnation in today's context. Takeaways The podcast discusses the lectionary readings for the first Sunday of Christmas. Attendance challenges during the holiday season are common for many churches. The flight to Egypt is a significant and often overlooked part of the Christmas story. Herod's actions reflect the tyranny and fear of oppressive regimes. The theme of hospitality is crucial in the context of the Holy Family's journey. Connections between the Old Testament and New Testament are explored. Isaiah 63 highlights God's faithfulness amidst human struggles. Hebrews 2 emphasizes the humanity of Christ and his understanding of human suffering. The ongoing relevance of the incarnation is discussed in relation to modern issues. The podcast encourages reflection on the themes of hope and redemption. Chapters 00:00 Introduction to the Pulpit Fiction Podcast 02:47 Reflections on Christmas and Attendance Challenges 06:00 Exploring the Gospel Reading: Matthew 2:13-23 12:09 The Significance of the Flight to Egypt 18:01 Herod's Tyranny and the Theme of Refugees 23:50 The Role of Hospitality in the Holy Family's Journey 30:11 Connecting the Old Testament and New Testament Themes 35:46 Isaiah 63: God's Faithfulness Amidst Human Struggles 42:03 Understanding Hebrews 2: The Humanity of Christ 47:50 The Ongoing Relevance of the Incarnation 54:09 Conclusion and Reflections on the Podcast  

Step into Episode 191 of On the Delo as David DeLorenzo jumps on the mic solo to close out the year with real talk on hospitality risk, restaurant trends, and how technology is reshaping the business. From foreign objects in food to seven-figure kitchen fires, Delo pulls back the curtain on what really happens after the incident is over and the lawyers get involved.He also shares where the industry is headed next: AI ordering, predictive inventory, labor shortages, non-alcoholic drink trends, and why community and culture inside your four walls matter more than ever. Along the way you'll hear about the Built Different Community he runs with Jeremy Scott, a Vegas trip to see Def Leopard at Caesars, and why his Spotify Wrapped was Creed… and only Creed.Chapter Guide (Timestamps): (0:15) Solo Year-End Check-In & Episode 191 Overview (1:04) Built Different Community, Circle App & Why It Exists for Entrepreneurs (2:35) Community, Coaching Calls & 50 Years of Combined Business Experience (3:23) What Guests Don't See: Behind-the-Scenes Reality of Hospitality (4:56) Top Claims from 2025: Foreign Objects in Food & Customer Injury Letters (7:11) Kitchen Injuries, Wet Floors, Clutter & Workers Comp Fallout (9:43) “Small” Kitchen Fires that Turn into Million-Dollar Losses (12:00) Walk-In Coolers, Spoilage & How Cause of Loss Really Works (13:35) Parking Lots, Slip-and-Falls & The Power of Video Cameras (17:44) Liquor Liability, Obviously Intoxicated Laws & Fatal DUI Claims (20:56) AI, Automation & Predictive Analytics in Restaurant Operations (23:04) Non-Alcoholic Options, Late-Night Food & Shifting Guest Habits (25:36) New Openings, Moves to Downtown Phoenix & Arizona's Top 100 Recognition (27:33) Heritage, Protein House, Feta Cowboy & the Growth of Local Concepts (28:12) How to Truly Support Your Favorite Restaurants & Close of 2025

In this episode, Josiah Mackenzie reconnects with Lynn Bruni-Perkins, Chief Marketing Officer of the San Francisco Travel Association, to talk about where San Francisco is right now and where it's headed. Lynn shares how storytelling and hospitality play a central role in shaping a city's future, from rebuilding civic pride to driving visitors to powering the economy. The conversation explores SF Travel's “Believe in San Francisco” messaging platform, the importance of residents as ambassadors, and why welcoming people—especially in moments of change—matters more than ever for cities and the hospitality professionals who serve them.Watch "Believe in the City" on YouTubeSee the "Heart of the City" neighborhood series A few more resources: If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestions If you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free. Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram. If you want to advertise on Hospitality Daily, here are the ways we can work together. If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve! Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

As many gatherings and celebrations for the Christmas season, take place, we can reflect on being welcoming and hospitable to each other. This Christmas season, we are to welcome Christ into our lives and into our hearts, but He is also present in each one of us. Listen to my homily to learn more!

Preparing to welcome Jesus into our brokenness this Christmas with Daughter to St. Paul, Sister Orianne Pietra René, on Trending with Timmerie. (1:44) Hospitality is a virtue. How do we find ways to be hospitable in our current circumstances? (14:43) A Catholic approach to death. Should we want to die or strive to live forever? Report shows 1 in 20 Canadian Deaths via assisted suicide in 2023; meanwhile, tech works to keep us alive forever. (33:52) Resources mentioned: Sister’s Instagram https://www.instagram.com/orianne_jn/ Forgiven: A Guide to Confession and the Examen Prayer https://www.amazon.com/Forgiven-Guide-Confession-Examen-Prayer/dp/0819819204 Dive Deep - 40 Days With God At Sea https://paulinestore.com/dive-deep-40-days-with-god-at-sea.html 1 In 20 Canadian Deaths Were Through Assisted Suicide Last Year https://www.dailywire.com/news/1-in-10-canadian-deaths-were-through-assisted-suicide-last-year-country-says

We got something cool for episode 1001! Props to Katie Cline at the Skift Suite Success: Masters of Hospitality podcast for this one. I joined an end-of-year roundtable with some of the most thoughtful voices in hashtag#hospitality media to reflect on what actually mattered in 2025 and what could reshape 2026. Huge thanks to everyone who brought real perspective (and disagreement) to the table:

Belonging is not something you arrive at. It is something you build. In this episode of Walk-In Talk Media, Carl Fiadini sits down in studio with Marina Baronas, hospitality leader and author of A New Life, A New Menu: An Almanac of Belonging. Raised across Lithuania, Russia, and Azerbaijan, Marina came to the United States at nineteen without speaking English and built a life through the unseen work of hospitality. Her journey moves through kitchens, dining rooms, leadership, motherhood, burnout, and reinvention, offering an honest look at service as lived experience, not performance. Joining the conversation is Chef Carl Riding, who came up through hotels and kitchens before stepping away from the line to build Crab Island Seafood, a small, independent, chef-driven company producing elevated crab dips. Together, they explore dignity in invisible labor, identity beyond titles, redefining success without leaving hospitality, and why this industry continues to feel like home even after it takes its toll. This episode is for anyone who has carried their roots across borders, worked until they were unseen, or searched for belonging inside the hospitality industry. What to Expect From This Episode Immigration, identity, and finding belonging through hospitality The emotional cost of invisible labor and long-term burnout Front of house and back of house perspectives shaped by hotels and kitchens Redefining success without walking away from the industry Why hospitality continues to feel like home, even after reinvention Brand Partners Crab Island Seafood https://www.crabislandseafooddip.com Metro Foodservice Solutions https://www.metro.com RAK Porcelain USA https://www.rakporcelain.com/usa Pass the Honey https://www.passthehoney.com Trade Show & Event Partners New York Restaurant Show https://www.nyrestaurantshow.com California Restaurant Show https://www.californiarestaurantshow.com Florida Restaurant Show https://www.flrestaurantshow.com Pizza Tomorrow Summit https://www.pizzatomorrow.com U.S. Culinary Open (NAFEM Show) https://www.usculinaryopen.com Cause Partners We Support The Burnt Chef Project https://www.theburntchefproject.com Operation BBQ Relief https://operationbbqrelief.org Hogs for the Cause https://hogsforthecause.org Sustainable Supperclub https://www.sustainablesupperclub.org

In this special seminar recorded live at Portland Cocktail Week, Shawn Soole delivers one of his most personal and impactful talks: Turn & Burn to Build & Belong — a deep dive into the culture of hospitality, the burnout cycle, and how operators and bartenders can reclaim purpose, connection, and long-term belonging in this industry.Drawing from decades of experience behind the bar, in management trenches, and in mentorship roles, Shawn breaks down how the industry got here, what needs to change, and how teams can build workplaces people want to stay in.

We continue our European Coffee Symposium + COHO series with a keynote from Scott Martin, founder of Unity Coffee and the mastermind behind Coffee Nation and Costa Express.In this fascinating session, Scott explores the impact of technology and automation on our industry, arguing that robust infrastructure will outlast flashy innovation. He also shares why the future of coffee will not be defined by “human vs. machine” but a seamless combination of both.Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Katie Laudick perfectly encapsulates Cameron Mitchell's Restaurants' growth-from-within philosophy. She worked her way up from server and HR intern to become the company's chief people officer. She now helps to hire, train, and maintain the company's culture throughout the restaurant group's 6,000 employees and over 70 restaurants, which include Ocean Prime, Del Mar, and Hudson 29. Katie tells guest host Gloria Dawson that a big part of that growth mindset actually stems from Cameron Mitchell's signature 'Yes is the Answer! What is the Question?' philosophy that extends not just to guests but to employees, too.

What if the deepest friendships aren't built on independence—but on dependence done with dignity? In this unforgettable conversation, Ginny Yurich sits down with Kevan Chandler (living with spinal muscular atrophy) and pastor Tommy Shelton to talk about their new book, The Hospitality of Need—and the startling idea that letting people help you can be a form of generosity. Kevan's life is filled with “weirdly clear needs,” and he shares how friends who volunteer to help him each morning don't experience it as a burden, but as a gift: a predictable rhythm of brotherhood, trust, and real presence in a distracted world. Together, they reframe hospitality as more than hosting—it's also showing up to be fed, allowing others to step into purpose, and creating communities where people don't have to pretend they're fine. From the friends who carried Kevan across Europe (and now help other families adventure through We Carry Kevan) to the biblical picture of friends lowering a man through a roof to meet Jesus, this episode will leave listeners asking a brave, practical question: What if my needs could become a doorway to love rather than something to hide? Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us for an enlightening discussion as we explore the intersection of hospitality and leadership with our latest guest, Taylor Scott. Taylor, an accomplished author, keynote speaker, and leadership development consultant, shares insights from his rich career spanning Disney Parks and Resorts, Gaylord Hotels, and Las Vegas landmarks like Wynn and the Cosmopolitan. He reveals the inspiration behind his latest book, "Give Hospitality," a Hawaiian-themed fable that draws on real-life experiences and relationships with influential leaders. Listen in as we discuss the art of storytelling and its power to convey essential leadership principles, while Taylor highlights the role of mentors and personal connections in shaping his narrative.Discover the transformative essence of hospitality in leadership as we reflect on its role in creating welcoming and inclusive environments. Inspired by a memorable pre-opening speech at Gaylord Palms Resort, we explore how the spirit of hospitality can bridge divides in both personal and professional settings. This conversation emphasizes the importance of generosity, kindness, and the spirit of Aloha in fostering meaningful relationships and driving performance. Taylor shares personal anecdotes that illustrate the impact of empathy and authenticity in leadership, revealing how these qualities build trust and foster a culture of connection.We also touch on the importance of intentional leadership and organizational transformation, as Taylor shares his journey from Walt Disney World to the bustling scene of Las Vegas. He emphasizes the significance of gratitude and intentionality in overcoming challenges and achieving desired outcomes. In addition, we discuss the dual aspects of giving and receiving hospitality through effective feedback, underscoring the importance of dialogue and constructive conversations. Finally, we highlight the role of personal and organizational values in creating a culture of hospitality, offering practical exercises and metrics to measure success. Join us for an engaging and thought-provoking conversation that promises to inspire and inform.Key Takeaways– Hospitality is the ability to make people feel welcome, comfortable, and important, a core competency of transformational leadership that applies across all industries – Emotional connection drives behavioral change; Jonathan Haidt's "rider and elephant" metaphor shows how emotion (the elephant) provides the energy while logic (the rider) provides direction– Consistency in leadership behavior, not initial perfection, builds trust and credibility; keep showing up authentically even when facing initial skepticism – Remote leadership is possible when leaders commit to three non-negotiables: one-on-one meetings, team meetings, and strategic digital communicationChapters02:21 Guest Introduction: Taylor Scott's Background and 20-Year Hospitality Career03:54 The Inspiration Behind Give Hospitality: Hawaiian Theme and Fable Format05:25 The Story of Kauele Resort: Character Development and Core Values12:31 The GIVE Framework: Hospitality Rooted in the Spirit of Aloha14:21 Business Results and Hospitality: The Inseparable Connection Between Relationships and Performance18:33 Empathy as a Learnable Skill: Building Authentic Connection in Stressful Times21:01 Consistency in Leadership: Why Daily Behaviors Build Trust More Than Words27:33 Intentional Leadership: Vision, Mission, and Values as Accountability Anchors45:50 Leading with Hospitality in Remote and Hybrid EnvironmentsConnect with Craig Dowden and the Do Good to Lead Well PodcastWebsite: https://www.craigdowden.comGuest Contact InformationTaylor Scott: Founder Hospitality, LLCWebsite: https://www.leadwithhospitality.comLinkedIn: https://www.linkedin.com/in/tscott1502/Email: info@leadwithhospitality.comBooks:- Give Hospitality- Lead with Hospitality- Ball Games to Boardrooms

Notes Luke 2:1-20 John 1:1-14 Summary In this episode of the Pulpit Fiction Podcast, hosts Eric Fistler and Rob McCoy explore the significance of Christmas Eve, focusing on the Gospel of Luke and John. They discuss the nativity story, emphasizing themes of hospitality, community, and the deeper meanings behind familiar narratives. The conversation highlights the importance of welcoming God into our lives and the transformative power of the incarnation. Through reflections on the shepherds and the poetic nature of John's Gospel, the hosts invite listeners to engage with the Christmas story in a meaningful way. Takeaways This year Christmas falls on a Wednesday, which is exciting for many. The podcast will focus on the Gospel of Luke and John for Christmas Eve. Rob is hosting a preaching retreat in January for those interested in planning their sermons. The story of Jesus' birth is often simplified, but it holds deeper meanings. The concept of 'no room at the inn' can be reframed to highlight hospitality. Shepherds symbolize the vulnerable and caring nature of leadership in the story. The Gospel of John presents a poetic view of the incarnation. The light shines in the darkness, and the darkness cannot extinguish it. The story of Jesus' birth invites us to reflect on our own hospitality. The community aspect of faith is emphasized in the discussion. Chapters 00:00 Introduction to Christmas Eve Preaching 02:56 Retreat Announcement and Preaching Preparation 05:46 Christmas Reflections and Personal Experiences 08:52 Exploring Luke 2:1-20 - The Birth of Jesus 14:44 The Significance of the Shepherds 21:55 Juxtaposition of Empire and Hospitality 28:19 The Kingdom of God and Vulnerability 38:50 The Word Made Flesh: A Poetic Exploration 54:47 Radical Hospitality and Welcoming God 56:42 Community and Connection in Faith  

In this powerful Abundance Thursday episode, Vinney Chopra and Gualter Amarelo break down one of the most misunderstood wealth principles: "Who has your money?" Vinney Chopra, who came to America with just $7 and went on to build a portfolio across multifamily, senior living, and hospitality, shares real-life lessons from decades of investing. Joined by Gualter Amarelo, best-selling author of Broke to a Quarter-Million and host of the Alchemist Nation Podcast, this conversation blends mindset, strategy, and practical wisdom into one eye-opening discussion.   Together, they unpack how money truly moves in business and investing, including:

Few things are more powerful than the feeling of being cared for when you need it most. That's exactly what the Hospitality House of Charlotte provides — a welcoming “home away from home” for patients and families traveling to the Charlotte for medical care. Since 1985, the organization has offered comfort, hope, and community to thousands of people during some of life's most difficult moments. Our guest today is Angie Bush. She's the Chief Executive Officer of Hospitality House of Charlotte. With a dynamic background in nonprofit leadership and community engagement, Angie has spent her career building mission-driven programs that bring people together through compassion and service.  Angie, welcome to The BrandBuilders Podcast.

This week we are going to the Versalles Neighborhood in Puerto Vallarta to visit two restaurants and sport bars owned by Lawrence Goodwin and his wife Reanna. They are El Rey Bar and Grill PV and The Office PV, just three blocks away from each other. These two places are very popular hangouts in Versalles where one day it's a football game the next day, depending on the day it could be a drag show. Lawrence also is very deep into the tequila culture, and he will tell you about his tastings. Lawrence is the Agave Abogado.

Steve Carran and David Millili join a special holiday roundtable led by Katie Cline (Suite Success), alongside Glenn Hausmann (No Vacancy), Josiah Mackenzie (Hospitality Daily), and Zach Busekrus (Behind the Stays), to unpack the biggest hospitality moments of 2025 and what's likely coming in 2026.From the long-awaited Waldorf Astoria New York revival and the acceleration of “ultra-luxury,” to loyalty disruption, trade show fatigue, boutique brands being gobbled up by the majors, and the industry's messy (but inevitable) race to adopt AI—this conversation is packed with sharp takes, real operator perspective, and plenty of friendly debate.They wrap with 2026 predictions, including the growing divide between luxury and everyone else, the next evolution of loyalty (beyond points), authentic content backlash against the “AI buffet,” workforce shifts driven by automation, and what's next for branded short-term rentals and experience-led travel.In this episode, we cover:2025's biggest headline: the Waldorf Astoria New York restoration and what it signals for luxuryWhy points can feel more like “bribery” than true loyaltyAI in hospitality: confusion, hype, and the gap between “buzzwords” vs real resultsHow AI should support staff (reduce stress, protect service) rather than replace peopleTravel behaviour shifts: more local trips, road trips, and value-driven getaways (without giving up travel)Watch the FULL EPISODE on YouTube: https://www.youtube.com/watch?v=aT3HtYbHDNYLinks:Katie Cline on LinkedIn: https://www.linkedin.com/in/katiecline13/Host of Suite Success: https://www.suitesuccesspodcast.com/ Josiah Mackenzie on LinkedIn: https://www.linkedin.com/in/josiahmackenzie/Host, Hospitality Daily: https://podcast.hospitalitydaily.com/p/start-here/ Glenn Hausmann on LinkedIn: https://www.linkedin.com/in/glennhaussman/Host, No Vacancy: https://novacancynews.com/ Zach Busekrus on LinkedIn: https://www.linkedin.com/in/zacharybusekrus/Host, Behind the Stays: https://www.journey.com/For full show notes head to: https://themodernhotelier.com/episode/239Follow on LinkedIn: https://www.linkedin.com/company/the-...Join the conversation on today's episode on The Modern Hotelier LinkedIn pageConnect with Steve and David:Steve: https://www.linkedin.com/in/%F0%9F%8E...David: https://www.linkedin.com/in/david-mil.

In this special roundtable episode, Katie Cline (Suite Success) brings together some of the most influential voices in hospitality podcasting for an unfiltered reflection on the moments, movements, and hard truths that shaped 2025 — and what operators should be paying attention to as the industry looks toward 2026. The conversation features yours truly, Zach Busekrus (Behind the Stays), David Millili and Steve Carran (The Modern Hotelier), and Glenn Haussman (No Vacancy). Together, they move past headlines and hot takes to examine what's really happening behind the scenes of hospitality today. Drawing on hundreds of candid conversations with founders, operators, and industry leaders, the group explores luxury's continued ascent, the evolving (and often conflicted) state of loyalty, where AI delivered meaningful impact—and where it fell short—along with trade show fatigue, shifting guest expectations, and the creative ways operators protected profitability in a challenging year. This episode isn't about predictions for prediction's sake. It's a grounded, experience-driven discussion for hospitality leaders who want to understand not just what changed in 2025, but why it mattered — and how those lessons will shape smarter, more resilient businesses in the year ahead.

“Hospitality is really an expression of honor. It's how you honor yourself, your team, your guests, and your ancestors.”

Hospitality is more than offering a meal or inviting someone into our home—it is a powerful witness to the love of Christ. Augustine’s journey toward faith began not with an argument, but with the gracious welcome of Bishop Ambrose, whose kindness opened the door for Augustine to encounter the truth of the gospel. Scripture reminds us that our lives testify to Christ just as much as our words do. When we walk in wisdom toward outsiders, extend grace, and make the best use of every moment (Colossians 4:5–6), God often uses our ordinary acts of love to draw others to Himself. Today, we are invited to imitate Christ’s hospitality by welcoming, serving, and loving those around us in His name. Main Takeaways You’ll learn how hospitality can serve as a powerful form of evangelism. Discover how Augustine’s relationship with Ambrose illustrates the impact of gracious, Christlike living. Understand Paul’s call to walk wisely toward outsiders and speak with grace. Reflect on how daily interactions create opportunities to demonstrate the gospel. Be encouraged to model God’s welcoming heart by extending love, warmth, and attentiveness to others. Bible Verse References Colossians 4:5 – https://www.biblestudytools.com/colossians/4-5.html Colossians 4:6 – https://www.biblestudytools.com/colossians/4-6.html Acts 4:19–20 – https://www.biblestudytools.com/acts/passage/?q=acts+4:19-20 1 Peter 2:12 – https://www.biblestudytools.com/1-peter/2-12.html James 4:14 – https://www.biblestudytools.com/james/4-14.html Romans 5:8 – https://www.biblestudytools.com/romans/5-8.html Your Daily Prayer Lord of every moment, help me steward well the relationships and opportunities You place in my life. Teach me to walk in wisdom toward others, extending the same grace, warmth, and hospitality You have shown me. Soften my heart toward those who are difficult to love, and open my eyes to simple ways I can welcome, listen, and care for others. When kindness feels costly, remind me of the cross and the immeasurable love You displayed there. May my life reflect Your heart and lead others closer to You.In Jesus’ name, Amen. Want More? Subscribe to Your Daily Prayer for daily devotional encouragement. Leave a rating or review to help others find the podcast. Visit LifeAudio.com for more biblically grounded podcasts. Explore more devotionals and spiritual growth articles at Crosswalk.com and Christianity.com. Relevant Links & Resources Articles on hospitality, Christian living, and loving others well:Crosswalk.com – https://www.crosswalk.comChristianity.com – https://www.christianity.com Scripture resources for today’s passages:BibleStudyTools.com – https://www.biblestudytools.com/colossians/4-5.html Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

This episode explores how company culture is shaped by the balance between craft and hospitality. We talk about what happens when standards exist without care, and when care exists without standards — and why both extremes create problems for teams and guests alike. Culture, in this sense, becomes the set of signals that tell people how to make the right call in real moments. At its core, the conversation is about clarity and support. When leaders clearly communicate what matters and back it up through consistent decisions, teams don't have to guess whether perfection or people come first. The goal isn't choosing one over the other, but building a culture where craft and hospitality work together to create experiences that feel both thoughtful and human.