Podcasts about horticulture innovation lab

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  • Oct 29, 2018LATEST

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Latest podcast episodes about horticulture innovation lab

Gardening and Agriculture (Video)
2018 Innovator of the Year - DryCard™

Gardening and Agriculture (Video)

Play Episode Listen Later Oct 29, 2018 2:08


The DryCard™ is an inexpensive device developed by UC Davis researchers, Michael Reid and Jim Thompson, for determining if dried food is dry enough to prevent mold growth during storage. Moldy food can have a bad taste and may be contaminated with harmful toxins. So far, the Horticulture Innovation Lab has offered samples of the DryCard™ in multiple languages to researchers who can try the tool out in real-world situations. Series: "UCTV Prime" [Agriculture] [Show ID: 34107]

food farming innovators mold toxins uc davis food production moldy jim thompson michael reid series uctv prime agriculture show id horticulture innovation lab drycard
Gardening and Agriculture (Audio)
2018 Innovator of the Year - DryCard™

Gardening and Agriculture (Audio)

Play Episode Listen Later Oct 29, 2018 2:08


The DryCard™ is an inexpensive device developed by UC Davis researchers, Michael Reid and Jim Thompson, for determining if dried food is dry enough to prevent mold growth during storage. Moldy food can have a bad taste and may be contaminated with harmful toxins. So far, the Horticulture Innovation Lab has offered samples of the DryCard™ in multiple languages to researchers who can try the tool out in real-world situations. Series: "UCTV Prime" [Agriculture] [Show ID: 34107]

food farming innovators mold toxins uc davis food production moldy jim thompson michael reid series uctv prime agriculture show id horticulture innovation lab drycard
Food Production (Audio)
2018 Innovator of the Year - DryCard™

Food Production (Audio)

Play Episode Listen Later Oct 29, 2018 2:08


The DryCard™ is an inexpensive device developed by UC Davis researchers, Michael Reid and Jim Thompson, for determining if dried food is dry enough to prevent mold growth during storage. Moldy food can have a bad taste and may be contaminated with harmful toxins. So far, the Horticulture Innovation Lab has offered samples of the DryCard™ in multiple languages to researchers who can try the tool out in real-world situations. Series: "UCTV Prime" [Agriculture] [Show ID: 34107]

food farming innovators mold toxins uc davis food production moldy jim thompson michael reid series uctv prime agriculture show id horticulture innovation lab drycard
Food Production (Video)
2018 Innovator of the Year - DryCard™

Food Production (Video)

Play Episode Listen Later Oct 29, 2018 2:08


The DryCard™ is an inexpensive device developed by UC Davis researchers, Michael Reid and Jim Thompson, for determining if dried food is dry enough to prevent mold growth during storage. Moldy food can have a bad taste and may be contaminated with harmful toxins. So far, the Horticulture Innovation Lab has offered samples of the DryCard™ in multiple languages to researchers who can try the tool out in real-world situations. Series: "UCTV Prime" [Agriculture] [Show ID: 34107]

food farming innovators mold toxins uc davis food production moldy jim thompson michael reid series uctv prime agriculture show id horticulture innovation lab drycard
UC Davis (Audio)
2018 Innovator of the Year - DryCard™

UC Davis (Audio)

Play Episode Listen Later Oct 29, 2018 2:08


The DryCard™ is an inexpensive device developed by UC Davis researchers, Michael Reid and Jim Thompson, for determining if dried food is dry enough to prevent mold growth during storage. Moldy food can have a bad taste and may be contaminated with harmful toxins. So far, the Horticulture Innovation Lab has offered samples of the DryCard™ in multiple languages to researchers who can try the tool out in real-world situations. Series: "UCTV Prime" [Agriculture] [Show ID: 34107]

food farming innovators mold toxins uc davis food production moldy jim thompson michael reid series uctv prime agriculture show id horticulture innovation lab drycard
UC Davis (Video)
2018 Innovator of the Year - DryCard™

UC Davis (Video)

Play Episode Listen Later Oct 29, 2018 2:08


The DryCard™ is an inexpensive device developed by UC Davis researchers, Michael Reid and Jim Thompson, for determining if dried food is dry enough to prevent mold growth during storage. Moldy food can have a bad taste and may be contaminated with harmful toxins. So far, the Horticulture Innovation Lab has offered samples of the DryCard™ in multiple languages to researchers who can try the tool out in real-world situations. Series: "UCTV Prime" [Agriculture] [Show ID: 34107]

food farming innovators mold toxins uc davis food production moldy jim thompson michael reid series uctv prime agriculture show id horticulture innovation lab drycard