Podcasts about farming

Twyla Tharp is a world-renowned dancer, choreographer and expert on the creative process. She explains how to achieve creative success by keeping a highly disciplined routine that ultimately allows you to bring your creative visions to life. She explains how to establish a central message for each project, how to think about your audience, navigate criticism and continually elevate your standards with daily actions. We discuss how one's view of hard work, competition and even your name can shape what you think you're capable of and ultimately achieve. This episode offers direct, practical advice from a world-class creator on how to access your inner vision, build a strong body and mind, and do your best work. Show notes: https://go.hubermanlab.com/Yx57rWq Thank you to our sponsors AG1: https://drinkag1.com/huberman Our Place: https://fromourplace.com/huberman Eight Sleep: https://eightsleep.com/huberman LMNT: https://drinklmnt.com/huberman Mateina: https://drinkmateina.com/huberman Timestamps (00:00:00) Twyla Tharp (00:03:28) Focus & Creative Work, Tool: "Spine" of Creative Work (00:06:22) Creator & Audience Dynamic; Intention, Finances (00:11:57) Early vs Late Works, Learning & Selectivity throughout Career (00:15:59) Sponsors: Our Place & Eight Sleep (00:19:09) "Cubby-Holing", Career Change & Reputation (00:21:48) Creator Community & Selectivity; Success & Useful Failure (00:27:42) Work Process, Schedule; Selecting Dancers, Supporting the Arts, Expectations (00:32:36) Successful Performance; Beauty, Arts Compensation (00:36:22) Mikhail Baryshnikov, Ballet & Invention; Philip Glass, Minimalism (00:43:18) Knowledge vs Instinct, Taste; Avant Garde; Classical Training (00:47:05) Kirov Ballet, Kids, Uniformity; Body Types (00:52:13) Sponsor: AG1 (00:53:36) Movement, Body Frequency, Power (01:00:18) Creative Process, Spine; Idea, Habit (01:04:15) Rituals, Gym, Discipline; Farming, Quaker & Community; Communication (01:12:16) Communication, Signaling & Distance; Feeling Emotion (01:18:11) Boxing, Strength Training (01:21:41) Sponsors: LMNT (01:23:01) Ballet Barre Work, Fundamentals (01:29:09) Body's Knowledge, Honoring the Body, Kids & Movement (01:35:42) High Standards & Childhood; Wordlessness & Movement, Twins (01:41:31) Translator, Objectivity; Critics, Creator Honesty (01:46:50) Sponsor: Mateina (01:47:50) Evolution & Learning; Amadeus Film & Research (01:53:53) Medicine, Keto Diet; Ballet Training & Performance, Desire (02:00:50) Young Dancers & Competition, Intrinsic vs Extrinsic Reward, Hard Work (02:08:47) Tool: "The Box"; Ritual, Practice vs Habit; Honorary Degrees (02:13:37) Tool: Idea "Scratching"; Movement & Longevity, Apprentice (02:19:46) Aging & Less Movement, Fearlessness; Taking Up Space, Names (02:25:42) Acknowledgements (02:27:18) Zero-Cost Support, YouTube, Spotify & Apple Follow, Reviews & Feedback, Sponsors, Protocols Book, Social Media, Neural Network Newsletter Disclaimer & Disclosures Learn more about your ad choices. Visit megaphone.fm/adchoices

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Fearless Agent Coach & Founder Bob Loeffler Interviews Grocery Store Check Out Guy - Joey on How to make doing business with you Fun! Fearless Agent Coaching is the Highest Results Producing Real Estate Sales Training and Coaching Program in the Industry and we can prove it will work for you if it's a good fit! Call us today at 480-385-8810 to see if it may be  good fit for you! Telephone Prospecting for Realtors means Cold Calling, Door knocking, Calling for Sale By Owners, Calling Expired Listings, Calling your Sphere of Influence, Farming, Holding Open Houses, but Fearless Agent Coaching Students di all of these completely differently and get massively better results! Find out how! Listen in each week as Bob gives an overview and explains the big ideas behind making big money as a Fearless Agent! If you are earning less selling real estate than you wish you were, and you're open to the idea of having some help, We are here for you! You will never again be in a money making situation with a Buyer, Seller or Investor and not have the right words! You will be very confident! You will be a Fearless Agent! Call Bob anytime for more information about Fearless Agent Coaching for Agents, Fearless Agent Recruiting Training for Broker/Owners, or hiring Bob as a Speaker for your next Event! Call today 480-385-8810 - or go to https://fearlessagent.com Telephone Prospecting for Realtors means Cold Calling, Door knocking, Calling for Sale By Owners, Calling Expired Listings, Calling your Sphere of Influence, Farming, Holding Open Houses, Spin Selling, but Fearless Agent Coaching Students do all of these completely differently and get massively better results! Find out how! Are You an Owner of a Real Estate Company - need help Recruiting Producing Agents - Call today! 480-385-8810 and go to FearlessAgentRecruiting.com and watch our Recruiting Video Real Estate Coaching training Real estate training real estate coaching real estate speaker real estate coach real estate sales sales training realtor realtor training realtor coach realtor coaching realtor sales coaching realtor recruiting real estate agent real estate broker realtor prospecting real estate prospecting prospecting for listings calling expired listings calling for sale by owners realtor success Best Realtor Coach Best Real Estate Coach Spin SellingSupport the show: https://fearlessagent.comSee omnystudio.com/listener for privacy information.

Spain is the European Union's largest fruit and vegetable producer, with exports topping €18 billion in 2024. Yet those whose work sustains this lucrative sector face widespread underpayment and labour rights violations - with some facing extreme exploitation bordering on modern slavery.As Eoghan tells Alan, this model should not be seen as some antiqued part of the Spanish economy but rather in its employment of digital surveillance techniques and with the growing financialization of the agricultural sector, Spain is at the cutting edge of European farming.If you like what we produce, and want more, please think of contributing and making the podcast sustainable going forward:⁠https://buymeacoffee.com/thesobremeyThe investigation discussed in this episode:1. Revealed: EU Farm Subsidy ‘Bankrolls' Widespread Labour Abusehttps://www.desmog.com/2025/09/29/revealed-eu-farm-subsidy-bankrolls-widespread-labour-abuse/ 2. In Spain, Farmworkers Are Dying in the Heat https://jacobin.com/2025/10/spain-farmworkers-heatstroke-climate-crisis

As a 9th generation family farm, we recognize the need to improve agriculture at every level. We have worked in farming from hyper local sales to national distribution. There isn't one silver bullet for better food and ag, we need silver buckshot. The stakes are high, because everybody eats, so everybody depends on the 6 inches of topsoil beneath our feet. How do we have realistic conversations about food in America and acknowledge that we need to improve agriculture at every level. Instagram: https://www.instagram.com/singingpastures/ Website: www.singingpastures.com Timestamps: 00:00 Trailer 00:36 Introduction 03:44 Journey to farming 07:41 Meat snack trends 12:22 Carcass balancing for meat value 13:55 How we started farming 16:34 Fermentation vs. liquid smoke 22:25 Better business practices for farmers 23:26 Small farms & income challenges 26:37 Slow transformation in food systems 30:43 Medicine, business, and scaling costs 33:01 Supporting regenerative farming 38:36 Grass-fed beef pricing 40:04 Local food vs national 44:21 Farming solutions 48:15 Transforming soil quality 50:21 Regenerating barren landscapes 53:27 Bug decline and ecosystem change 54:54 Where to find Holly & John Arbuckle Join Revero now to regain your health: https://revero.com/YT Revero.com is an online medical clinic for treating chronic diseases with this root-cause approach of nutrition therapy. You can get access to medical providers, personalized nutrition therapy, biomarker tracking, lab testing, ongoing clinical care, and daily coaching. You will also learn everything you need with educational videos, hundreds of recipes, and articles to make this easy for you. Join the Revero team (medical providers, etc): https://revero.com/jobs ‪#Revero #ReveroHealth #shawnbaker  #Carnivorediet #MeatHeals #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree Disclaimer: The content on this channel is not medical advice. Please consult your healthcare provider.

Morning Rural News for 8 December 2025.

Welcome to episode 295 of Growers Daily! We cover: my microscopes and dry farming AND it's feedback friday.  We are a Non-Profit! 

JR Burdick and his family have been milking cows for 3 generations and they are fighting to continue on by adapting to the needs of the consumer.

This is part 1 of a 2-part series exploring the future of farming seafood in the Gulf. Americans eat a lot of farmed seafood — but the vast majority of it comes from overseas. We just don't farm fish on a big scale in U.S. waters. Now that might start to change. There are proposals to build massive fish farms in U.S. federal waters. And guess which coast is likely to be the first home for these new farms? You guessed it, the Gulf.So is this a miracle cure or a looming ecological disaster?-----This series is produced in partnership with the Food and Environment Reporting Network. This episode was hosted by Carlyle Calhoun and Boyce Upholt. Boyce also reported this episode. Editing by Jack Rodolico. Carlyle Calhoun is the executive producer. The episode was fact-checked by Garrett Hazelwood. Our theme music is by Jon Batiste, and our sound designer is Emily Jankowski.Voices featured at the top of the episode in order of appearance: Melvin Jackman in Newfoundland, Fay Orfanidou in Greece, Nick Underdown in Scotland, and Leticia Caro and Claudio Carocca in Chile.Sea Change is a WWNO and WRKF production. We are part of the NPR Podcast Network and distributed by PRX. Sea Change is made possible with major support from the Gulf Research Program of the National Academy of Sciences, Engineering, and Medicine. Sea Change is also supported by the Water Collaborative of Greater New Orleans. WWNO's Coastal Desk is supported by the Walton Family Foundation, the Meraux Foundation, and the Greater New Orleans Foundation.

*Cotton harvest is wrapping up in the northern Texas Panhandle.  *Rising crop prices and improved export prospects have improved farmers' outlook.  *The Houston Livestock Show and Rodeo is giving over $30 million to educational programming and scholarships.  *This year's Amarillo Farm and Ranch Show was attended by thousands of people, including the famous animal behavior specialist Temple Grandin.  *A global sorghum conference is coming to Texas.  *The Edwards aquifer in South Texas is at its lowest level in 35 years.*Ensuring an agricultural workforce remains a top priority for ag groups across the nation.  *Vesicular stomatitis has been found in two horses in Arizona.  

This week, the team gave Emma Jones a big send off as she leaves the show after eight years, they discuss the breaking Oasis rumour, and Matt shared the worlds most musically talented octopus.

From Episode #222Access the FULL Episode HERE: https://beyondlabels.supportingcast.fm/Follow on InstagramFollow on XSubscribe on RumbleSubscribe on YouTubeFind Joel Here: www.polyfacefarms.comFind Sina Here: www.drsinamccullough.comDISCLAIMER

Welcome back to Bri Books BriCember, and welcome to Wine Week! I'll be breaking down the age-old question: "What makes wine good?," and sharing my 'four pillars of place' to help you start to build your good wine vocabulary.  0:39: Breaking down 'good wine.' REmember, wine is an agricultural product. Let's set the stage for practical, place-based approach to wine. 1:12: Why 'terroir' matters + the 'pillars of place.'  1:51: Pillar 1: Soil type. Soil determines minerality, texture, and structural feel. 2:31: Pillar 2: Climate. Climate influences fruit ripeness, acidity, and aromatic profile. Cool climate = fresh, high acid; warm climate = ripe, fruity, plush. 3:23: Pillar 3: Elevation and aspect. Elevation affects temperature swings (diurnal shifts). Sunlight, rainfall, and altitude shape ripeness and freshness. 4:33: Pillar 4: Vine health and farming. Farming practices (organic, biodynamic, low-intervention) matter. Yield, canopy management, and vine age influence quality. Winemakers' traditions are the key expression of terroir. 5:25: Deep dive: soil as the "starting palette" for winemaking. 6:10: Deep dive: climate and elevation's impact on wine aciditiy and aromatics.  7:52: Deep dive: farming practices and the importance of winemaking traditions 9:55: Wine as an agricultural product, and my appreciation for farmers 10:56: What's ahead on wine week! Upcoming episodes include how to do an at-home tasting exercise, Austrian wine, Swiss wine, orange wine, Madiera wine, and wine from Burgenland.  You can always find Bri Books on Spotify and Apple Podcasts, and at bribookspod.com.

In Joke Farming: How to Write Comedy and Other Nonsense, Elliott Kalan (U Chicago Press, 2025) explains that it's easier to write jokes when you have a dependable method for doing so. All jokes, he argues, are built from the same elements: structure, premise, voice, tone, wording, and audience—and these elements can be applied to any comedic genre, from stand-up to sitcoms to satire. Kalan analyzes examples from his own career—including jokes that he wrote (and rewrote and rewrote and rewrote . . . ) as head writer for The Daily Show with Jon Stewart—as well as material from a diverse array of comedians, writers, and filmmakers, highlighting the phrasing, rhythm, and precise details that make their work so dang funny.Drawing on his experiences in professional writers' rooms as well as episodes from everyday life, Kalan's guide to jokes will appeal to aspiring writers, their mentors, comedy fans, and anyone who has to speak at a wedding. Joke Farming points the way toward a writing process that lessens stress and agony and yields more reliable rewards: a surprising tagline, a hilarious word choice, and—most importantly—a bigger laugh from the audience, whoever they may be. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

*Strong demand is supporting corn prices.  *There are signs that cow herd rebuilding is underway. *The growing importance of beef on dairy calves represents a historic change for Texas High Plains feedlots.  *The latest beef and pork export numbers are out.  *Another case of New World screwworms has been detected in northern Mexico.  *We've had a good cotton harvest in the Texas Southern Plains.  *There are some specific tests you should ask for when getting a forage analysis on your hay.  

In Joke Farming: How to Write Comedy and Other Nonsense, Elliott Kalan (U Chicago Press, 2025) explains that it's easier to write jokes when you have a dependable method for doing so. All jokes, he argues, are built from the same elements: structure, premise, voice, tone, wording, and audience—and these elements can be applied to any comedic genre, from stand-up to sitcoms to satire. Kalan analyzes examples from his own career—including jokes that he wrote (and rewrote and rewrote and rewrote . . . ) as head writer for The Daily Show with Jon Stewart—as well as material from a diverse array of comedians, writers, and filmmakers, highlighting the phrasing, rhythm, and precise details that make their work so dang funny.Drawing on his experiences in professional writers' rooms as well as episodes from everyday life, Kalan's guide to jokes will appeal to aspiring writers, their mentors, comedy fans, and anyone who has to speak at a wedding. Joke Farming points the way toward a writing process that lessens stress and agony and yields more reliable rewards: a surprising tagline, a hilarious word choice, and—most importantly—a bigger laugh from the audience, whoever they may be. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/performing-arts

Feathers & Flowers is a small, family-run, flower farm growing seasonal, sustainable, and local flowers in Wenatchee, Washington. The farm's cute logo includes an illustration of a KuneKune pig, a few chickens, and of course, a vase of flowers. I recently visited Feathers & Flowers as Rachel Burgoon's guest at the first annual grower and […] The post Episode 745: Rachel Burgoon of Feathers & Flowers in Washington's Wenatchee Valley appeared first on Slow Flowers Podcast with Debra Prinzing.

This is part 2 of a 2-part series exploring the future of farming seafood in the Gulf. We know this: demand for seafood is soaring. We won't be able to sustainably meet that demand from wild-caught fisheries. And there's a growing global movement to farm more and more of our seafood. The Gulf is one of the LAST places in the world where there is still a major wild oyster harvest. Lately, though, that harvest…is in trouble. In this episode, we ask: What can the downfall and resurrection of the oyster tell us about a future of farming the ocean?EPISODE CREDITSThis series is produced in partnership with the Food and Environment Reporting Network. This episode was hosted by Carlyle Calhoun and Boyce Upholt. Boyce also reported this episode. Editing by Jack Rodolico. Carlyle Calhoun is the executive producer. The episode was fact-checked by Garrett Hazelwood. Our theme music is by Jon Batiste, and our sound designer is Emily Jankowski. Sea Change is a WWNO and WRKF production. We are part of the NPR Podcast Network and distributed by PRX. Sea Change is made possible with major support from the Gulf Research Program of the National Academy of Sciences, Engineering, and Medicine. Sea Change is also supported by the Water Collaborative of Greater New Orleans. WWNO's Coastal Desk is supported by the Walton Family Foundation, the Meraux  Foundation, and the Greater New Orleans Foundation.

*Rio Grande Valley citrus trees are suffering from a lack of water.  *Texas A&M is adding a new meat science and technology center in Bryan.   *The Trump administration is expected to announce an aid package for farmers next week. *What's the status of cow herd rebuilding in the Texas Panhandle? *Interest rates are moving lower.  *The Whole Milk for Healthy Kids act is moving through Congress.  *Central Texas is warmer and drier than usual this year.  *Analyzing your hay is important to determine how much hay you will need.  

In this powerful and timely conversation, Tracy speaks with Lauren Van Ewyk, a registered social worker, therapist, sheep farmer, foster mom, and dedicated agricultural mental-health advocate. Lauren brings both personal and professional insight into the challenges farmers face and the critically needed support systems being built today. From stress and financial uncertainty to rural isolation and family dynamics, this episode unpacks what is too often kept quiet in agriculture — and shines a light on real solutions and hope.

News from the rural farming sector.

In this episode, we talk with Jennifer Whitney, who is the owner, farmer, and co-founder of Natural Nook Farm in West Salem, Ohio. For nearly 20 years, Jennifer and her husband, Adam, have built a vibrant, faith-rooted homestead dedicated to natural living, self-sufficiency, and community.Jennifer shares how Natural Nook Farm has grown from a simple family property into a thriving small farm that produces handcrafted goat-milk soaps, naturally dyed and hand-spun angora rabbit and Jacob sheep wool products, and an incredible array of homegrown foods and medicinal herbs. From freeze-dried vegetables and garlic powder to elderberry teas, jellies, and herbal remedies, Jennifer and her husband are deeply committed to using what they grow and teaching others to do the same. Their mission extends far beyond their own land. Jennifer regularly speaks to Career Center students about homesteading skills, inspiring the next generation to grow, create, and build with intention. She and Adam also founded B.U.C.K. Adventures, a 501(c)(3) offering life-changing, all-expense-paid adaptive whitetail hunting experiences for individuals facing life-altering circumstances. Applications for the 2026 season are now open.Jennifer opens up about the lessons homesteading has taught her: the power of community, the importance of trying new things, even if they fail, and the value of starting small. She reminds us that you don't need a thousand acres to begin living more sustainably; you just need the willingness to take the first step.For Natural Nook Farm, the next steps are big ones. As they head into 2026, the Whitneys are expanding into horsedrawn carriage and wagon services, powered by their growing team of Percheron horses, an exciting new chapter shaped by the belief that change, while hard, can open doors you never expected. Learn more at naturalnookfarm.com.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

When Elizabeth Lutz Kelly's flower growing hobby turned into a business, it outgrew the space she had available in her yard in Akron, Ohio. Even though there wasn't a lot of open space, she asked around her neighborhood and found places that could be growing crops that weren't. Thus she was able to expand her business with one of the most viable strategies for growing a farm without having to buy more land.In this interview we hear about Elizabeth's strategies for growing a lot of flowers in a small area, what crops she grows and how she markets them locally. We also hear about how her dahlia breeding project has led to submitting a variety for possible naming by the American Dahlia Society. We also hear why she's planting more perennials for cut flowers all year round, how she moves them through her farmstand, and more in this week's interview with host April Parms Jones! Connect With Guest:Website: happydragonflowerfarm.comInstagram: @happydragonflowerfarmFacebook: Akron Garden Share Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support:This episode is brought to you by Tend, the all-in-one, AI-powered farm management platform trusted by modern growers. Tend helps you cut through the busywork, so you can focus on growing and selling what matters. With Tend, you can plan your crops, assign and track tasks, manage inventory, and handle your sales and accounting, all in one smart, easy-to-use platform. Whether you run a 1-acre farm or manage a large operation, Tend adapts to your scale and style, supporting everything from manual labor to fully mechanized workflows. Try it for free at Tend.com, no credit card required. Tired of breakdowns and not knowing if your old Farmall or Allis G will start? Consider the Tilmor Super E - the electric cultivating tractor built for market growers. With up to 8 hours of runtime, the Super E uses a 48-volt electric system that's quiet, easy to operate, and dependable. No gas, no noise, no constant repairs and cheaper to operate than a gas tractor. It delivers reliable power that reduces manual labor and keeps your crew motivated. Learn more and see the Super E in action at Tilmor.com. Farmhand is the virtual assistant built for farmers—helping CSAs scale sales, run error-free fulfillment, and deliver 5-star service. Whether you're at 100 members or 1,000, Farmhand helps you grow without burning out. You've heard us—and our farmers—right here on the Growing for Market Podcast. Explore more stories and learn more at farmhand.partners/gfm. BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of BCS on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost, mowing under fences, clearing snow, and more – all powered by a single, gear-driven machine that's tailored to the size and scale of your operation. To learn more, view sale pricing, or locate your nearest dealer, visit BCS America. Nifty Hoops builds complete gothic high tunnels that are easy to install and built to last.  Their bolt-together construction makes setup straightforward and efficient, whether it's a small backyard hoophouse, or a dozen large production-scale high tunnels- especially through their community build option, where professional builders work alongside your crew, family, or neighbors to build each structure -- usually in a single day. Visit niftyhoops.com to learn more. There are a lot of farm sales platforms out there, but there's only one that's cooperatively owned by farmers. That's GrownBy — your all-in-one solution to simplify farm sales. GrownBy makes online farm sales easy and affordable; setting up your shop is free, and you only pay when you sell. Join over 900 farms who have already signed up for GrownBy, at grownby.com. Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

There is a renewed call for the Minister responsible for animal welfare to be stripped of his portfolio over allegations of an "egregious conflict of interest". Animal rights organisation SAFE believes the Associate Minister for Agriculture, Andrew Hoggard's close personal ties to farming significantly compromise his decision making when it comes to the welfare of animals. The Minister has ditched the previous government's committment to ban farrowing crates for sows from this month. SAFE's Debra Ashton spoke to Lisa Owen.

The shifting land market dynamics heading into 2026 include limits on new buyers entering the market with tightening cash flow reducing the buyer pool significantly. Top-tier farms continue to perform well, but average properties face steep discounts.

*Texas cotton production is up, but acreage is down.  *Money is allocated for electronic ID tags.  *Texas feedlot inventories are much lower than a year ago. *A tight cattle supply is one of the biggest issues in the cattle industry.  *South Texas harvested an above average cotton crop this year.  *USDA is taking several actions to reduce costs for small beef processors.  *There's a new website focusing on screwworms.  

Send us a textOn this episode Danielle and Jon scour the internet for present ideas for your favorite goat person in your life!  Do they need new clippers?  A fancy milk machine?  Collars?  We have you covered!  go to Ringside to find the list online!We have NEW MERCH!!  Check out the Dairy Goat Game Day Collecton!

News from the rural farming sector.

5/8. Guano, Tragedy, and the Rise of Intensive Farming — Steven Moss — Moss discusses seabird guano (nutrient-rich droppings), first recognized as a valuable resource by the Incas and subsequently monetized by William Gibbs, who accumulated immense wealth trading guano from arid Peruvian islands. Moss emphasizes that guano harvesting occurred under tragic human conditions, with Chinese indentured laborers frequently dying during extraction operations. Mossnotes that declining guano availability stimulated the invention of synthetic fertilizers by Haber and Bosch, catalyzing the emergence of intensive chemical agriculture. Moss documents that high-intensity chemical farming, despite enabling global food production, precipitated catastrophic declines in bird and insect populations, a phenomenon extensively documented in Rachel Carson's seminal work Silent Spring. 1880

In this season of gathering around the table, we hear from self-proclaimed proud “AG youth” Anixia Davila from Salinas Valley, California, known as the “salad bowl of the world." Davila shares her Brief But Spectacular take on what she’s learned about leadership, responsibility and community through farming. PBS News is supported by - https://www.pbs.org/newshour/about/funders. Hosted on Acast. See acast.com/privacy

Fearless Agent Coach & Founder Bob Loeffler shares his insights on How to Make Even More Money by Referring Out Your Buyers and how it's making his Fearless Agent Coaching Students rich! Fearless Agent Coaching is the Highest Results Producing Real Estate Sales Training and Coaching Program in the Industry and we can prove it will work for you if it's a good fit! Call us today at 480-385-8810 to see if it may be  good fit for you! Telephone Prospecting for Realtors means Cold Calling, Door knocking, Calling for Sale By Owners, Calling Expired Listings, Calling your Sphere of Influence, Farming, Holding Open Houses, but Fearless Agent Coaching Students di all of these completely differently and get massively better results! Find out how! Listen in each week as Bob gives an overview and explains the big ideas behind making big money as a Fearless Agent! If you are earning less selling real estate than you wish you were, and you're open to the idea of having some help, We are here for you! You will never again be in a money making situation with a Buyer, Seller or Investor and not have the right words! You will be very confident! You will be a Fearless Agent! Call Bob anytime for more information about Fearless Agent Coaching for Agents, Fearless Agent Recruiting Training for Broker/Owners, or hiring Bob as a Speaker for your next Event! Call today 480-385-8810 - or go to https://fearlessagent.com Telephone Prospecting for Realtors means Cold Calling, Door knocking, Calling for Sale By Owners, Calling Expired Listings, Calling your Sphere of Influence, Farming, Holding Open Houses, Spin Selling, but Fearless Agent Coaching Students do all of these completely differently and get massively better results! Find out how! Are You an Owner of a Real Estate Company - need help Recruiting Producing Agents - Call today! 480-385-8810 and go to FearlessAgentRecruiting.com and watch our Recruiting Video Real Estate Coaching training Real estate training real estate coaching real estate speaker real estate coach real estate sales sales training realtor realtor training realtor coach realtor coaching realtor sales coaching realtor recruiting real estate agent real estate broker realtor prospecting real estate prospecting prospecting for listings calling expired listings calling for sale by owners realtor success Best Realtor Coach Best Real Estate Coach Spin SellingSupport the show: https://fearlessagent.comSee omnystudio.com/listener for privacy information.

Dr Dustin Crummet is an Affiliate Instructor in the School of Interdisciplinary Arts and Sciences at the University of Washington Tacoma and the Executive Director of the Insect Institute, a non-profit organization that critically explores insects in the food system. Dustin's academic background is in philosophy, but he today writes more broadly than this, contributing to research around various aspects of insect farming, as well as questions concerning animals in ethics and the philosophy of religion. In this episode, we talk about his recent paper 'Have the environmental benefits of insect farming been overstated? A critical review', which was published open access in Biological Reviews in 2025. Dustin was one of six authors on the piece. The others were Corentin Biteau, Tom Bry-Chevalier, Katrina Loewy, Ren Ryba, and Michael St. Jules. This episode is brought to you by the Animal Politics book series, from Sydney University Press.

*The sorghum industry is struggling.  *USDA is estimating an increase in wheat yields and production. *It's important for farmers in the Texas High Plains to conserve water.  *Dry conditions will continue across Texas in December.  *Texas Farm Bureau continues to advocate for an updated Farm Bill.  *Coastal Bend farmers have something to be thankful about.  *The neurologic form of equine herpes virus was recently discovered in Texas.  

In this season of gathering around the table, we hear from self-proclaimed proud “AG youth” Anixia Davila from Salinas Valley, California, known as the “salad bowl of the world." Davila shares her Brief But Spectacular take on what she’s learned about leadership, responsibility and community through farming. PBS News is supported by - https://www.pbs.org/newshour/about/funders. Hosted on Acast. See acast.com/privacy

Trying to figure out nitrogen rates can be a real head scratcher but critical thinking and discipline will help growers find the most profitable rate for their farm, says MooseAg agronomist Aaron Breimer. On this episode of Farming Forward, Breimer looks at the rules and tools he applies to determine profitable nitrogen rates and strategies... Read More

News from the rural farming sector.

Host Dillon Honcoop talks about farming and agriculture in Washington state and Whatcom County on this episode of The Farming Show.

In this episode Ben speaks with Sam Walton, the Livestock Manager at Cotswold Farm Park. Sam shares his journey from growing up on a family farm in Cheshire to his current role, emphasizing the importance of public engagement and education in farming. He discusses his experiences in New Zealand, insights on agritourism, and the significance of mental health awareness in the agricultural sector. Sam also reflects on his radio career and the importance of networking within the farming community, concluding with messages to both the public and farmers about supporting the industry.

In this third episode of Meet the Farmers: The Big Debate hosts Ally Hunter Blair and Sophie Gregory give their reaction to the recent Budget. They are joined by Yorkshire farmer Paul Temple and Editor of Farmers Guardian Olivia Midgley. Chris Coupland from Birketts also offers his initial appraisal of the budget. They also talk about Open Farm Sunday and some news stories from the past fortnight. 

This month we hear from a farmer in the Chinampa region outside Mexico City, we then get the lowdown on the recent Nyéléni forum in Sri Lanka, and finally we talk to The Missing Miller who helps run the newly-founded Nottingham Mill co-op. Plus, we want to hear from you as we gather stories from anyone who listened to the Cereal series - please send Farmerama a voice note on +447466301300 telling us who you are, where you are based, and whether the series sparked any change or action, big or small. In this final episode of our Autumn series, we start by speaking to Cassandra Gardano about life farming in the Chinampas in Mexico. The Chinampas – sometimes known as floating farms – are one of the most productive and biodiverse agroecological systems in the world, dating back over 1,500 years. Cassandra tells us about local efforts to preserve traditional farming knowledge through the Etiqueta Chinampera certification, and the vital work Chinampa farmers are doing is to preserve and reintroduce the indigenous species of the area like the axolotl. Next, we speak to Paula Gioia of La Via Campesina, who gives us the low-down on the Nyéléni Forum held earlier this year in Sri Lanka – a global gathering of food sovereignty movements. Paula explains how the forum builds on decades of organising to strengthen solidarity among peasants, fisherfolk, indigenous and pastoralist communities, and how this year's Kandy Declaration sets out an ambitious shared political agenda for systemic transformation “now and forever.” Finally, we catch up with Emma Shires, who runs The Missing Miller and co-founded the Nottingham Mill Co-op. Emma tells us about how the Nottingham Mill Co-op grew from a shared corner of a bakery into a thriving community grain hub. She also reflects on her business name, The Missing Miller (inspired by our Cereal series) and why rebuilding local milling infrastructure is so important in the UK. We have been totally blown away at how many people have gotten in touch over the last 6 years to share a bit of your story after listening to Cereal, and now we want to hear from you again and see where things are now. Please send Farmerama a voice note on +447466301300 telling us who you are, where you are based, and whether the series sparked any change or action, big or small. The team will also be at ORFC in January. If you're planning on attending and have a Cereal related memory or story to share, let us know and we'll track you down with a microphone. You can email us on farmeramaradio@gmail.com or DM us on Instagram.

Repeatedly low wheat prices are driving more farmers to turn to dairy. The Canterbury Regional Council says up to 25-thousand more dairy cows could be added to the region this year - with 32 new farms given the green light. Federated Farmers' confidence survey in July found 81 percent of dairy farmers surveyed were making a profit, compared to just 40 percent of arable. National Dairy Chair Karl Dean told Mike Hosking that dairy has a more consistent cash flow. He says arable farmers are the ones with the land to convert. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Chef Benjamin Maides joins Chef's PSA for a direct look at ingredient-driven cooking, seasonal discipline, and balancing restaurant life with running a farm. From his time cooking in northern Italy to building Au Courant in Omaha, Maides breaks down technique, menu development, cultural lessons, and the realities of operating multiple roles at once.This episode is for chefs who care about real craft and the work required to build a sustainable culinary career.Links & Resourceshttps://www.instagram.com/swissbenny/Subscribe on Substack → https://chefspsa.substack.com/Shop Chef's PSA Merch → https://shop.chefspsa.com/Visit Chef's PSA Website → https://chefspsa.com/Chef Works (Sponsor) → https://www.chefworks.com/ — Use promo code chefspsa20 for 20% off

Visit www.joniradio.org for more inspiration and encouragement! --------This Christmas, you can shine the light of Christ into places of darkness and pain with a purchase from the Joni and Friends Christmas catalog. You are sending hope and practical care to people with disabilities, all in the name of Jesus! Thank you for listening! Your support of Joni and Friends helps make this show possible. Joni and Friends envisions a world where every person with a disability finds hope, dignity, and their place in the body of Christ. Become part of the global movement today at www.joniandfriends.org. Find more encouragement on Instagram, TikTok, Facebook, and YouTube.

Well today we welcome Bill to the R2Kast

Today, we're returning to our special scramble format and welcoming to the show three legends of the egg industry. We have Mark Kleinsmith, formerly the National Sales and Marketing Manager for Lubing USA, Steve Kuykendall, formerly a Regional Manager for Lubing USA, and Craig England, who spent decades working on the breaker and grader side of the industry. These three old friends have a combined 125 years of industry experience, and they join us to reflect on how the industry has changed over the course of their careers, and to share stories from back in the days when things were a little less corporate, and a bit more rough and tumble. 

California agriculture is facing unprecedented challenges, from water scarcity to rising production costs. Yet innovators like Stuart Woolf of Woolf Farms and Processing are finding ways to adapt and thrive. In a recent AgNet News Hour interview with host Nick Papagni and Ag Meter Lorrie Boyer, Woolf shared insights into family farming, water management, policy advocacy, and his pioneering work with agave cultivation. A Family Farming Legacy in Fresno County Stuart Woolf's family farming journey began in 1974 when his father purchased farmland on the west side of Fresno County at age 57. The family prioritized vertical integration from the start, particularly in tomato processing. They co-founded Los Gatos Tomato Products, which continues to operate today. Approximately 30 years ago, the Woolf's expanded into almonds with Harris Woolf California Almonds, moving from brown skin almonds to value-added products like almond paste, oil, and de-fatted flour. Woolf Farms combines both farming and processing, creating a diverse agricultural operation that has spanned multiple generations. Water Challenges and Political Engagement Woolf recalls arriving in the business in 1986, when water availability was more reliable. Over time, securing cost-effective water has become a central concern, requiring ongoing political advocacy. He explains that a large portion of California water has been diverted for environmental purposes, raising costs for farmers and complicating operations. Despite these obstacles, Woolf emphasizes that farmers continue to act as stewards of the land, producing substantial crops while managing limited resources. Regulatory Pressures and Rising Costs California's regulatory environment has significantly increased the cost of farming. Woolf cites a Cal Poly study showing that production costs have risen by around $1,600 per acre over the past decade—a 25% increase. While California offers fertile soil and a favorable climate, political and regulatory pressures threaten the state's natural agricultural advantages. As chairman of Western Growers, Woolf notes that some farmers are relocating to other states or countries due to high costs and regulatory challenges, putting multi-generational family farms at risk. Labor restrictions, trucking regulations, and rising operational expenses further complicate farming in California. Public Understanding and Agricultural Metrics Woolf stresses that the public often underestimates the pressures on modern farmers. Many consumers take grocery availability for granted, unaware of increasing costs and shrinking family farms. He critiques state agencies, such as the Department of Pesticide Regulation, for prioritizing process over practical outcomes and failing to include farmers' perspectives in decision-making. He argues that removing essential tools like pesticides can increase costs and reduce efficiency without measurable environmental benefits, highlighting the need for metrics that reflect the realities of agriculture. Innovating with Agave: A Sustainable Crop for California Woolf has turned to agave cultivation as a low-water solution for farmland with limited irrigation. Agave requires only 5–10% of the water compared to traditional crops. Inspired by Mexico's dry-farming practices, Woolf began experimenting with 12 agave varieties, eventually expanding to 450 acres over three years. His vision is to create a California agave industry akin to Napa Valley's wine culture, supporting small distilleries and building a local supply chain. Marketing, Distribution, and Crop Management California is the largest consumer market for agave-based spirits, making it ideal for local production. Woolf emphasizes: Partnering with craft distillers and larger distillation companies Raising awareness through highway visibility and marketing campaigns Carefully managing supply and demand to avoid overproduction Agave matures over 5–7 years in California, shorter than Mexico's typical 7–9 years due to hotter summers and drip irrigation. Woolf plans a rotational planting and harvesting schedule to maintain continuous production. Water Management and Land Optimization Agave cultivation is part of a larger strategy to optimize water-limited farmland: Installing solar panels on non-irrigated land Creating water banks to recharge aquifers during rainfall Adjusting crop profiles to maximize efficiency with available water This approach preserves family farmland while adapting to California's ongoing water scarcity. Policy, Advocacy, and the Future of California Agriculture Woolf underscores the importance of political engagement to improve water infrastructure and maintain a sustainable agricultural sector. He calls for: Reinvestment in state water systems Policies that balance environmental goals with productive agriculture Proactive solutions rather than relying solely on regulatory changes Woolf's long-term vision includes expanding agave production and continuing innovative strategies that combine environmental stewardship, economic viability, and community-focused farming. Conclusion Stuart Woolf's work exemplifies how innovation, adaptability, and policy advocacy can address California agriculture's modern challenges. From almonds and tomatoes to low-water crops like agave, Woolf Farms is pioneering sustainable solutions while preserving family farming traditions. For more insights on California agriculture, visit AgNet West, follow them on Facebook, Instagram, and X, and subscribe to the AgNet West podcast.

*Texas Farm Bureau's Annual Meeting is coming up. *An equine virus outbreak has horse owners concerned.*Finding information on the federal government's efforts to combat New World Screwworms just got a lot easier.*The Amarillo Farm and Ranch Show is just around the corner.*Goat owners should look for minerals that are palatable and affordable. 

As humanity expands into space, we'll need new ways to grow food. Explore how orbital farms could sustain billions—on Earth, Mars, and beyond.Checkout Scav: https://go.nebula.tv/scav?ref=isaacarthurWatch my exclusive video Autonomous Space Industry: https://nebula.tv/videos/isaacarthur-autonomous-space-industry-when-ai-robots-run-the-economyGet Nebula using my link for 40% off an annual subscription: https://go.nebula.tv/isaacarthurGrab one of our new SFIA mugs and make your morning coffee a little more futuristic — available now on our Fourthwall store! https://isaac-arthur-shop.fourthwall.com/Visit our Website: http://www.isaacarthur.netJoin Nebula: https://go.nebula.tv/isaacarthurSupport us on Patreon: https://www.patreon.com/IsaacArthurSupport us on Subscribestar: https://www.subscribestar.com/isaac-arthurFacebook Group: https://www.facebook.com/groups/1583992725237264/Reddit: https://www.reddit.com/r/IsaacArthur/Twitter: https://twitter.com/Isaac_A_Arthur on Twitter and RT our future content.SFIA Discord Server: https://discord.gg/53GAShECredits:Orbital Farms - Extended EditionEpisode 471a; November 1, 2024Produced, Narrated & Written: Isaac ArthurGraphics:Jarred EagleyJeremy JozwikKatie ByrneKen York YD VisualUdo SchroeterSelect imagery/video supplied by Getty ImagesMusic Courtesy of Epidemic Sound http://epidemicsound.com/creatorSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For ten years, New York-based artist and illustrator Abbie Zabar had unique, early-morning access to the Great Hall at New York's Metropolitan Museum of Art. With colored-pencils and a small square of paper, Abbie drew the dramatic floral arrangements on display in the Great Hall, designed by Chris Giftos, the Met's floral master who served […] The post Episode 744: Abbie Zabar's new book, BOUQUET: Floral Arrangements at the Metropolitan Museum appeared first on Slow Flowers Podcast with Debra Prinzing.

How did an obscure district in a neglected state become India's byword for digital deceit? By Snigdha Poonam. Read by Mikhail Sen. Help support our independent journalism at theguardian.com/longreadpod