Podcasts about farming

In this week's Talk Dirt To Me, we're diving headfirst into the Big Beautiful Bill, and trust us, there's a lot hidden in those pages that every farmer in America needs to know. We break down what's happening with ARC/PLC payments, how they could hit your bottom line, and why you should care. Then we crank up the heat with the National Farm Security Action Plan. Yeah, it sounds like bureaucratic fluff, but it could change the game for who owns America's dirt. Speaking of which, just how much U.S. farmland does China own? We pull back the curtain on foreign land ownership and what that means for real American farmers busting their backs every day. We're also looking ahead at upcoming farm payments, disaster relief dollars, and the harsh reality of how far they don't go for the people who feed this nation. But we didn't stop there. We dug deep into the primal part of every man's soul: the desire to be an outlaw, a renegade, a modern-day cowboy pushing against the system. Why do men dream of breaking free from the herd? We've got some thoughts, and you won't want to miss them. And in our Made in America segment, we highlight Wilde Protein Chips, a crispy, protein-packed snack that proves American grit and good taste can go hand in hand. If you're a red-blooded farmer, rancher, or freedom-loving renegade, this episode is your rally cry. Hit play, share it with your crew, and let's keep real American agriculture alive and kicking. Agzaga is the official sponsor of Talk Dirt to Me! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TalkDirt20 to get $20 off your order of $50 or more! Visit them at: https://agzaga.com 

John Burke and his family have taken what was considered the most environmentally degraded farm in the Western Bay of Plenty and turned it into an award-winning environmental farm. 

Rangiora High School students John Lundy and Harry Parish were awarded one of New Zealand's top primary sector accolades at last weekend's FMG Junior Young Farmer of the Year Grand Final in Southland. You can find photos and read more about the stories in this episode on our webpage, here.Go to this episode on rnz.co.nz for more details

Elijah Milligan's New Restaurant VentureElijah Milligan, who is the Chef and Owner of Love Child in Philadelphia, began this week's show, discussing his brand-new restaurant. Set to launch in the Fall, Love Child has been a labor of love and perseverance; Elijah has been working towards this new venture for five years. After explaining the name's significance, Elijah discussed that his restaurant will offer wood-fire contemporary American cuisine with global influences. He plans to serve small plates, a raw bar, and grilled meats, with a focus on technique-driven dishes incorporating flavors from various cultures. He wants to ensure the best experience for visitors, including sourcing ingredients from 20 different suppliers from local and international vendors for the freshest and highest-quality ingredients. Leading up to the Love Child's launch, Elijah is planning pop-up events in Philadelphia, New York, and DC to tease the opening. You can follow Elijah's journey and updates through Love Childs' social media channels or by visiting their website, https://lovechildphilly.com.Riamede FarmAmaris and Ashley Asdal, who is the owner of Riamede Farm, discussed the history behind Riamede Farm which is located in Chester, NJ. The farm has been producing apples on its orchard for many years, and Ashley shared her unexpected journey from a career in the Navy to becoming the farm's owner. After taking over ownership of Riamede, Ashley has been expanding upon what they have to offer, including summer vegetable picking, spring blossom festivals, and fall activities like pumpkin picking and line dancing. She highlighted the farm's history as the first pick-your-own orchard in 1973 and its community-oriented approach, offering educational classes and events throughout the year. Ashley also mentioned that she has started hosting weddings and other large events in her barn and is excited about her first wedding this fall. Feel free to begin your plans to visit Riamede Farm this Fall, as they'll be open from August 1st to November 5th, 9am to 4:30pm Tuesday through Sunday, with live music and food offerings on weekends. https://www.riamedefarm.comGardens of SolBrittney Portes joined us on Food Farms And Chefs to discuss Gardens of Sol, which focuses on urban agriculture and food equity. She shared her journey to become a farmer and educator, emphasizing the importance of connecting people with food and nature. Brittney explained her approach to teaching gardening, including workshops on container gardening, seed saving, and cooking, as well as virtual classes for those unable to attend in-person sessions. She also highlighted her efforts to address food insecurity by partnering with local organizations and encouraging the sharing of surplus produce through established relationships with food pantries. Gardens of Sol will help to educate and enrich your lives, and your community through its initiatives and if you would like to find out more about Brittney and her programs, please visit https://www.gardensofsol.com for more information.

00:48 The past 35,000 years of diseaseAncient DNA evidence shows that the advent of agriculture led to more infectious disease among humans, with pathogens from animals only showing up 6,500 years ago. The DNA, extracted from human teeth, shows the history of diseases present in Eurasia over tens of thousands of years. The approach used could be a powerful way to understand how illness has shaped humanity, but it is unable to detect some bacteria that enter the bloodstream at low concentrations or some viruses, so future work could seek to fill that gap.Research Article: Sikora et al.News: Animal diseases leapt to humans when we started keeping livestock10:58 Research HighlightsDNA studies confirm that sardines were a major ingredient of the Roman Empire's favourite fish sauce, and how analysis of animal manure identified global hotspots for antibiotic-resistance genes.Research Highlight: Ancient DNA helps trace stinky Roman fish sauce to its sourceResearch Highlight: Poo of farm animals teems with drug-resistance genes13:17 Using whale poo to study toxic algae in the ArcticA 19-year experiment sampling bowhead whale faeces reveals a link between warming Arctic waters and increasing levels of toxic algae, researchers say. While climate change is expected to drive increases in the prevalence of harmful algal blooms, long-term data is lacking. To address this, a team worked with indigenous communities to collect and sample whale poo, showing that increases in algal toxins in the Arctic food chain are linked to rising ocean temperatures. The researchers suggest levels of these toxins need to be closely monitored to protect Arctic communities that depend on marine resources for food.Research Article: Lefebvre et al.24:06 Briefing ChatAn object from beyond our solar system has been spotted zipping past Jupiter, and evidence that Neanderthals created ‘fat factories' to extract vital nutrients from animal bones.Nature: Neanderthals boiled bones in ‘fat factories' to enrich their lean dietNature: Rare find: interstellar visitor seen blazing through our Solar SystemSubscribe to Nature Briefing, an unmissable daily round-up of science news, opinion and analysis free in your inbox every weekday. Hosted on Acast. See acast.com/privacy for more information.

In this episode, we sit down with Tork Whisler — co-host of Barn Talk to talk about the weight of legacy, lessons from failure, and what it really means to lead the next generation of farmers. From family dynamics and business recovery to social media and the future of agriculture, this conversation covers it all. Whether you're navigating farm transitions, building something of your own, or just here for a raw and honest story — this one's for you. Ready to take control of your farm's financial future? Let's make it happen. FREE Proven System Training That Has Helped 300+ Family Farms Eliminate Stress, Increase Profitability, Decrease Debt, And... Protect Their Family's Financial Future! → https://start.legacyfarmer.com/proven-system-1?comet_source=pod&comet_custom=BarnTalk2

In early March, Stacey Chapman embarked on a new chapter for Westwind Flowers, opening a design studio and retail space in Gordonsville, Virginia. Adding this beautiful destination for her customers and the public means Westwind can provide more local flowers to their community on a greater scale with everydayflowers, expanded workshop space and events. As […] The post Episode 724: When a flower farmer opens a retail design studio, with Stacey Chapman of Westwind Flowers Farm & Studio appeared first on Slow Flowers Podcast with Debra Prinzing.

Groundbreaking fusion of agriculture and blockchain technology in the VolksGarden Food for Life project— that allows individuals to own tokenized real-world farming equipment via NFTs on the Cardano blockchain.  ☕ Support Civilization Cycle Podcast Buy Us a Double Espresso

In this episode of NDO Podcast, we visit with Jesse Kolar, Department upland game management supervisor, and RJ Gross, Department upland game management biologist, about this year's high pheasant crowing counts, historical comparisons to the glory days and how deer don't have wings.

The government is proposing changes that would allow homes to be built on land categorised as suitable for farming and horticulture.  

In this episode of The Impact Farming Show, Tracy sits down with Heather Venenga, a financial advisor from Watertown, South Dakota, and the author of Protect Your Pack and Your Den!. They dive deep into the complexities of farm succession planning, discussing how farmers can achieve fair and equal in transition planning without risking the family legacy. Heather offers invaluable insights into the common stumbling blocks farmers face when planning for the future of their farm, including the challenge of balancing fairness among heirs. They touch on practical solutions and how to avoid making costly mistakes. - That approximately 70% of farms lack a written succession plan - The challenges of "fair & equal" in farm transitions - Common succession planning mistakes to avoid - Different approaches to fair and equal and their pros/cons - The importance of starting early for better planning options Listen to learn how to preserve your farm's future while keeping family relationships intact! Thanks for tuning in, Tracy =============================

News from the rural farming sector.

What happens when your religion forbids the production of crops that dominate your local economy? In this episode, UChicago economist Eduardo Montero unpacks new research on the economic costs of religious prohibitions, and how these trade-offs shape church membership, satisfaction, and even sermons.

When it comes to safety on the farm, a little bit of preparation goes a long way.   In this episode of The Dirt, we sit down with Dr. Thomas Bowden, a practicing ER doctor with firsthand insight into the health and safety risks faced by farmers every day. From the basics of first aid to the most life-saving measures on the farm, Dr. Bowden shares what every farmer should know about caring for yourself and others in the field.   Discover what to do – and what not to do – during common farm incidents, why every farm needs a well-stocked first aid kit, how to respond to a broken bone, how to respond while waiting for EMS to arrive, what to do in the event of a snake bite, how to recognize and address heat stress and more on this exciting episode.   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

Soil and agriculture provide us with something every day. Dara Booher is an agricultural educator with Shenandoah County Public Schools and a farmer-mentor coordinator with the Virginia Forage and Grassland Council and the Virginia Soil Health Coalition. Dara loves talking to youth and others about soil and agriculture. In this episode, Dara shares her enthusiasm for youth education and soil health with Mary, Eric, and Jeff, along with many teaching and demonstration resources (e.g., Enviroscape, Soil Your Undies, etc.) for immersive experiences and classroom fun.Dara recommends the National Agriculture in the Classroom teacher center for lesson plans and a full suite of educational resources. Additionally, Dara encourages farmers to visit the Virginia Forage and Grassland Council's website for farmer-to-farmer networking opportunities.As always, we encourage you to cooperate with other farmers and follow the four core soil health principles: 1) Keep the soil covered -- Cover crops are our friends;2) Minimize soil disturbance -- Practice no-till or gentle tillage in your field or garden as much as possible;3) Maximize living roots year-round -- to improve biodiversity and life in the soil; and4) Energize with diversity -- through crop rotation and/or livestock integration.Yes, soil health is a great conversation starter because we can all be 4 The Soil and for the future!  To enjoy recent 4 The Soil blog posts and additional soil health resources, please visit https://www.4thesoil.org/blog and https://www.virginiasoilhealth.org/. For questions about soil and water conservation practices and outdoor educational activities for youth, call or visit a USDA Service Center, a Virginia Soil and Water Conservation District office, or your local Virginia Cooperative Extension office.  

J.R. Burdick shares how he's reshaping farm marketing by stepping off the commodity treadmill and connecting directly with consumers.

*The One Big Beautiful Bill contained several benefits for cattle producers.  *A new study reveals farmer sentiment weakened in June.  *Record cattle prices are to be expected this year.  *There are some good looking cotton fields in the Texas High Plains.*The temporary pause on reciprocal tariffs will expire this week.  *Fencing is not needed to enforce trespassing laws in Texas.  *Farm chores are slowing down in the Texas Rolling Plains.  *Bovine leukemia virus is common in American cattle.  

My guest today is Irene Genelin from Minnesota. Irene and her husband used to have an organic fruit farm, but sold that a few years ago to travel almost full time with their daughter, who is now 10. We talk about how they came to that decision, how they organise their travels and what community looks like on the road. As well as what learning looks like for their daughter and the kinds of things that come up that still require some unravelling. Here's a link to the episode of Irene's podcast that she mentions.You can find my blog, workshops and courses at:www.esther-jones.comOr, connect with me onInstagram: @_esther.jonesFacebook:@theunschoolspace

On the bonus episode this week, we talk aura farming, how to quit cigs, and get to the rest of the questions from the IG crew. To hear the whole episode sign up to our Patreon — it's only 5 bucks a month, but it's still 5 bucks!: https://patreon.com/whatagreatpunkJoin us all in the TNSW Discord community chat:https://tnsw.co/discordWatch our Comedy Central mockumentary series and TNSW Tonight! on YouTube:https://youtube.com/thesenewsouthwhalesTNSW on Spotify:https://open.spotify.com/artist/0srVTNI2U8J7vytCTprEk4?si=e9ibyNpiT2SDegTnJV_6Qg&dl_branch=1TNSW: @thesenewsouthwhalessJamie: @mossylovesyouTodd: @mrtoddandrewshttps://patreon.com/whatagreatpunkhttps://thesenewsouthwhales.comShout-outs to the Honorary Punks of the Pod:Harry WalkomHugh FlassmanZac Arden BrimsClaireJimi KendallLachy TanDerrotonin69Adjoa SamPatrik Sivák

John Maytham speaks to Wolfe Braude, AgriBiz Manager, to unpack how Donald Trump’s tariffs could ripple through the farming economy and agri-exports, particularly in a volatile global market Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5Follow us on social media:CapeTalk on Facebook: https://www.facebook.com/CapeTalkCapeTalk on TikTok: https://www.tiktok.com/@capetalkCapeTalk on Instagram: https://www.instagram.com/CapeTalk on X: https://x.com/CapeTalkCapeTalk on YouTube: https://www.youtube.com/@CapeTalk567See omnystudio.com/listener for privacy information.

News from the rural farming sector.

Chris Hoffman never set out to become a farmer. He dreamed of a career in law enforcement—until a job on a pig farm at 19 changed the trajectory of his life. Today, he runs one of Pennsylvania's largest hog and poultry operations and serves as president of the Pennsylvania Farm Bureau. In this episode, Chris shares how he built his farm from the ground up, what it takes to run a 24/7 agricultural business, and why many Americans don't realize how much red tape stands between farmers and the food on our tables. From navigating increasingly complex regulations to fighting against estate taxes that threaten generational farms, Chris opens up about the real-world consequences of government overreach. He explains how misguided policies increase costs for farmers and consumers alike—and why defending freedom means standing up for those who feed the nation. This is a candid, behind-the-scenes look at modern farming, and a powerful story of resilience, leadership, and the fight to preserve opportunity for the next generation.

Fearless Agent Coach & Founder Bob Loeffler shares his insights on Making High Quality Presentations and how it's making his Fearless Agent Coaching Students rich! Fearless Agent Coaching is the Highest Results Producing Real Estate Sales Training and Coaching Program in the Industry and we can prove it will work for you if it's a good fit! Call us today at 480-385-8810 to see if it may be  good fit for you! Telephone Prospecting for Realtors means Cold Calling, Door knocking, Calling for Sale By Owners, Calling Expired Listings, Calling your Sphere of Influence, Farming, Holding Open Houses, but Fearless Agent Coaching Students di all of these completely differently and get massively better results! Find out how! Listen in each week as Bob gives an overview and explains the big ideas behind making big money as a Fearless Agent! If you are earning less selling real estate than you wish you were, and you're open to the idea of having some help, We are here for you! You will never again be in a money making situation with a Buyer, Seller or Investor and not have the right words! You will be very confident! You will be a Fearless Agent! Call Bob anytime for more information about Fearless Agent Coaching for Agents, Fearless Agent Recruiting Training for Broker/Owners, or hiring Bob as a Speaker for your next Event! Call today 480-385-8810 - or go to https://fearlessagent.com Telephone Prospecting for Realtors means Cold Calling, Door knocking, Calling for Sale By Owners, Calling Expired Listings, Calling your Sphere of Influence, Farming, Holding Open Houses, Spin Selling, but Fearless Agent Coaching Students do all of these completely differently and get massively better results! Find out how! Are You an Owner of a Real Estate Company - need help Recruiting Producing Agents - Call today! 480-385-8810 and go to FearlessAgentRecruiting.com and watch our Recruiting Video Real Estate Coaching training Real estate training real estate coaching real estate speaker real estate coach real estate sales sales training realtor realtor training realtor coach realtor coaching realtor sales coaching realtor recruiting real estate agent real estate broker realtor prospecting real estate prospecting prospecting for listings calling expired listings calling for sale by owners realtor success Best Realtor Coach Best Real Estate Coach Spin SellingSupport the show: https://fearlessagent.comSee omnystudio.com/listener for privacy information.

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Joining us this month on the podcast are Gabriella Scolio and Jacob Penner from The Nature Conservancy to talk about carbon markets and what it means for farmers in the Midwest. We learn about what a carbon credit is, why companies are interested in carbon credits and how they are measuring their emissions, and how and why farmers might want to get involved.   Resources:  Natural Climate Solutions: How nature can fight climate change (TNC)  Carbon Markets (TNC)  Carbon Markets Resource Center (TNC)    The Nature Conservancy [website, NE chapter website]  Dr. Andrew Little [academic profile, @awesmlabdoc]  Nathan Pflueger [website]  AWESM Lab [website, @awesmlab]  Nebraska Pheasants Forever [website, @pheasants_quailforever_of_ne]    Watch these podcasts on YouTube  If you enjoy this podcast, leave a rating and review so others can find us!    We are dedicated to bringing important information and new ideas to listeners just like you. Help us keep WildAg going by donating to the podcast: https://nufoundation.org/fund/01155570/  Or, learn more about how your organization can sponsor episodes: https://awesmlab.unl.edu/wildag-sponsorship/    Music by Humans Win  Produced and edited by Iris McFarlin 

Ben misjudges the “micro” part of micro-dosing. Ione learns about the Indonesian Boat Boy Aura Farmers. The Hard-Ons documentary. Jason Blum addressing Megan 2 being a flop. Ione loses her brooch at a fab party.To take a deeper dive into our world visit us at https://weirdertogether.substack.com/

Welcome to Episode 192 of The Spokesman Speaks podcast. In this episode, we hear how the National Pork Board developed its new “taste what pork can do” campaign to increase U.S. consumption. We also learn how Iowa State University and Alliant Energy are partnering to grow fruit, vegetables, and pollinator habitat under solar panels. Resources Mentioned in this Episode: Visit the Pork Checkoff website. Visit Pork.org. Sign up to attend a field day at the Alliant Energy Solar Farm in Ames.

*Cotton will not be a profitable crop in Texas this year.  *Feral hogs cause more than $800 million in annual losses in Texas.  *Crop conditions are looking good in South Texas.   *The continuing decline of the water supply in the Texas High Plains could lead to farmers planting more wheat.  *Agricultural trade negotiations continue with Canada.  *USDA recently provided an update on its efforts to fight avian influenza.  *The weather has been hot and dry in Deep South Texas, but that is changing.  *HERDA is a serious skin disease in horses.  

News from the rural farming sector.

News from the rural farming sector.

In this fresh episode of Talk Dirt To Me, Logan and Bobby Lee open up the listener mailbag and dive into a great question about whether modern farming and breeding are pushing the limits of what God intended for His creation. It's a respectful challenge that sparks a lively conversation about how far agriculture has come, and where it might be going next. Of course, it wouldn't be Logan and Bobby Lee without some real-world laughs, so they swap stories about the never-ending circus that is Facebook Marketplace and how “dealing with people” online always keeps them humble (and entertained). Then they tackle the hot topic of Senator Mike Lee's public land sell-off proposal. Should public land stay in public hands? Bobby Lee's perspective may surprise folks who think they know where he stands. This week's Made in the USA shoutouts go to Filibuster Bourbon, pour yourself a glass and kick back, and Bid on Beef, the site helping families buy quality American beef direct. If you like honest takes, good laughs, and zero sugar-coating, this is one you'll want to queue up. Agzaga is the official sponsor of Talk Dirt to Me! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TalkDirt20 to get $20 off your order of $50 or more! Visit them at: https://agzaga.com 

For this Fourth of July morning edition of AgriTalk we draw from Andrew McCrea's Farming the Countryside podcast to feature three edited conversations with people our listeners are familiar with: David Hula of Breaking Barriers with R&D, Shaun Haney of RealAgriculture, and Matt Clark, senior rural economy analyst at Terrain.See omnystudio.com/listener for privacy information.

First up on the podcast, U.S. aid helped two African countries rein in HIV. Then came President Donald Trump. Senior News Correspondent Jon Cohen talks with producer Kevin McLean about how in Lesotho and Eswatini, treatment and prevention cutbacks are hitting pregnant people, children, and teens especially hard.   This story is part of a series about the impacts of U.S. funding cuts on global health, supported by the Pulitzer Center.   Next on the show, host Sarah Crespi is joined by Robin Wordsworth, the Gordon McKay Professor in the School of Engineering and Applied Sciences at Harvard University. They discuss the challenges and potential of microbes to grow plastics, drugs, and food on the surface of Mars or other bodies in the Solar System.   This week's episode was produced with help from Podigy.   About the Science Podcast   Authors: Sarah Crespi; Kevin McLean; Jon Cohen Learn more about your ad choices. Visit megaphone.fm/adchoices

On Food Talk with Dani Nierenberg, Dani speaks with Christa Barfield, the Owner and Founder of FarmerJawn, a 128-acre working farm. They discuss the relationships that sustain farmers, a new model of community-oriented corner stores that prioritize healthy foods, and why the way we eat is just as much about ourselves as it is about the generations that come before and after us. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Brian Hefty, a name synonymous with practical, farmer-first agronomic education. As co-host of Ag PhD TV and Radio, Brian shares what it's like to grow up on a livestock and crop farm, learn from his father's teachings, and eventually build one of the most respected agronomy platforms in agriculture alongside his brother Darren.We discuss how the Hefty Seed Company has grown to 50 locations across 12 states, making it the 7th largest crop protection retailer and 11th largest seed dealer in the country. Brian shares what it means to focus on ROI—not just cost—and why pulling more soil samples may be one of the biggest untapped opportunities in ag. He explains how trying new things, experimenting on-farm, and remaining a lifelong learner are key to long-term profitability.Brian also talks about his book, 100 an Hour Jobs: Lessons from Dad, and how early advice from his father shaped his outlook on time, value, and purpose. From his Christian faith to his family life, Brian brings authenticity to both his work and words.We get a sneak peek into upcoming events like Ag PhD Field Day (July 31) and Cultivate 2025 in Fargo, both designed to bring growers together to learn, network, and find new solutions. Plus, we explore how Ag PhD is expanding its reach through platforms like AcresTV, social media, and podcasts—helping farmers stay informed no matter where they are. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

As France heats up, an experiment simulating life in 50C aims to get people to take climate change more seriously. Faced with a growing demand for eggs, France looks for ways to boost homegrown production and halt the need for imports. And a look back at the first line of the Paris metro, which opened in 1900. France just experienced its hottest June since 2003, with several days of extreme heat at the end of the month that left two people dead and slowed the country down – halting work outdoors and closing schools. The heatwave is a taste of what the future might hold, as global warming leads to more extreme weather conditions. The Human Adaptation Institute has created an immersive experience of what life at 50C would be like. Jeanne Richard reports from the mobile lab as it tours France to raise awareness over the need to mitigate and adapt to climate change, one hot individual at a time. (Listen @0') France is Europe's largest egg producer, yet it's struggling to meet growing demand from people looking for a cheap source of protein. Eggs are now being imported from Ukraine where environmental, health and animal welfare norms are far lower. Alice Richard, head of the National Egg Promotion Committee (CNPO), talks about the need to increase home-grown production and make it easier for farmers to start or expand their farms. Cyril Ernst, campaign manager with Anima, whose mission is to put an end to laying hens in cages, insists any easing of regulations for new farms mustn't be at the expense of animal welfare. (Listen @16'45'') The first line of the Paris metro opened on 19 July 1900, after decades of wrangling between the capital and the state slowed down its development. Today the metro system is 245kms long, with 16 lines covering the entire city and beyond. (Listen @10'30'') Episode mixed by Cécile Pompeani Spotlight on France is a podcast from Radio France International. Find us on rfienglish.com, Apple podcasts (link here), Spotify (link here) or your favourite podcast app (pod.link/1573769878).

The target date for farmer sign-up for the USDA Supplemental Disaster Relief Program (SDRP) opens on Monday, July 7, 2025. This program provides assistance to farmers who experienced losses of revenue, quality, or production of crops due to weather-related events in 2023 and 2024. Join Dave and Ken as they talk about what to expect with SDRP with special guest Tom Sell, on topics like application requirements, payment limitations, and how crop insurance plays into the process.

Episode 2.18In this powerful and personal episode, Michael sits down with a friend from his hometown who shares the story of a farming accident that changed his life forever. This isn't just about machinery or missteps. It's about clarity in crisis. This is a story of tragedy, survival, and deep reflection. Of how quickly the status quo can shatter—and what really matters when it does. Whether you're on a farm or far from it, this conversation invites you to consider what you'd see clearly in your own moment of crisis—and what you might need to change before that day comes.Find our videocast here: https://youtu.be/wYvrTRFPHLYMerch here: https://take-2-podcast.printify.me/Music from #Uppbeat (free for Creators!):⁠https://uppbeat.io/t/reakt-music/deep-stone⁠License code: 2QZOZ2YHZ5UTE7C8Find more Take 2 Theology content at http://www.take2theology.com

The corn leaf hopper is back in parts of Texas, including the Texas High Plains. New duties on some imports of 2,4-D are now in effect. Demand for U.S. beef remains high, in part due to the nutritional benefits of the protein. Hay harvest is underway in East Texas.There is an easy method to help prevent shipping fever in your horses.

Caroline Hobbs went from being California's youngest broker to launching a powerful CRM for agents. Learn how she automates, scales, and gains more business like a true pro.See full article: https://www.unitedstatesrealestateinvestor.com/automate-elevate-and-build-a-business-that-works-for-you-with-caroline-hobbs/(00:00) - Introduction to The REI Agent Podcast(00:06) - Meet Mattias and Erica: Real Estate and Holistic Wellness Duo(00:14) - This Week: Erica Out, Solo Episode With Mattias(00:24) - Shoutout to Caroline Hobbs: Agent, Broker, Software Founder(03:05) - Caroline's Real Estate Origin Story: Third-Generation Roots(04:39) - Mentorship in the Market Crash and Early Career Lessons(06:33) - Starting Reward Realty and Going Independent(07:57) - Building a Team and Overcoming Broker Loneliness(09:15) - Becoming the Youngest Broker in California(10:19) - How Caroline Structured Her Early Brokerage Team(10:31) - Transition to Real Brokerage and Scaling a Team(11:59) - Mentorship Through Masterminds and Business Models(13:18) - Real-Life Lessons: Why Problems Create Unshakable Agents(14:29) - Set Expectations or Suffer: Caroline's Golden Rule(16:18) - Managing Agents Like Clients: Expectations and Consistency(17:49) - Farming, SEO, and the Power of Long-Term Marketing(19:03) - Time vs. Money: The Reality of Leading a Team(20:10) - Introducing Caroline's CRM Software for Agents(22:06) - SOPs, Pipelines, and Integration-Driven Automation(24:43) - Smart Contact Tracking and Post-Inspection Booking(25:36) - Building Sequences and Custom Workflows with Ease(27:10) - CRM Setup, Contact Syncing, and Work-Life Balance(29:04) - The Power of Smart Tagging and Automation for Agents(30:05) - Avoid Embarrassing Automation Mistakes with Clean Data(30:06) - Upcoming AI Integration for Document Parsing(31:00) - Smart Numbers, Teamwide Call Rings, and Safety(32:02) - Monthly Market Reports Enhanced by AI Prompts(33:11) - Make AI a Daily Habit for Massive Time Savings(34:23) - GPT Roleplaying for Agent Skill-Building(36:01) - Ask for the Business: Caroline's Top Advice for New Agents(36:45) - Why Face-to-Face Beats Cold Calling for Beginners(37:33) - Must-Read Book: Buy Back Your Time by Dan Martell(38:33) - Final Thoughts and How to Connect with CarolineContact Caroline Hobbshttps://rewardrealty.org/homehttps://linktr.ee/carolinehobbsreFor more life-changing insight to help you reach your holistic happiness, visit https://reiagent.com

News from the rural farming sector.

Erin Webb grew up immersed in plants and horticulture, following three generations of Michigan ornamental nursey owners before her. For as long as she can remember, Erin was immersed in the business of plants. After studying business and Spanish in college, and after an initial career in corporate America, in 2019, Erin returned to the […] The post Episode 723: Drawing from her family's horticulture roots, Michigan-based farmer-florist Erin Webb of Florista of West Olive shares a farm tour and design demonstration appeared first on Slow Flowers Podcast with Debra Prinzing.

Farm owner Diane Gooding, Liz Bauer of Garston Hops and Alex Nowell, Mellotone Beer Project brewer and CLS Farms consultant, discuss how the partnership between brewers and growers has evolved in the past 20 years. Learn about the role terroir and farm practices play in hop aroma and flavor, and how the industry is adjusting to a slowdown in hop sales. Moderated by Stan Hieronymus.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: Stan HieronymusGuests:  Diane Gooding, Liz Bauer, and Alex NowellSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Hops, IPA, Oregon, Washington, Idaho, New Zealand, Farming, Flavor, AromaPhoto: John Holl

Send us a textImagine spending your entire life in a cage so small you can't even turn around. That's the reality for many pigs and chickens on factory farms. Learn more here: humaneworld.org/farmLove and compassion for animals can bring everyone together. ‘Humane Voices' is the official podcast of Humane World for Animals. We'll explore the issues facing animals, interview worldwide animal experts, and discuss what you can do to get involved and help. If you care about the welfare of animals, or have a special pet or two in your life, this is the podcast for you.Contact us at podcast@humaneworld.org to offer feedback and suggest future episode topics.

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AgNet News Hour: Water, Land, and a Fight for the Future of Farming in California On today's AgNet News Hour, Nick “The Ag Meter” Papagni and Josh McGill deliver a critical and candid conversation with Imperial Valley farmer Andrew Leimgruber —shedding light on the daily battles California growers face just to stay in business. From water rights to foreign land ownership, today's episode is a must-listen for anyone who cares about the future of American agriculture. Leimgruber, a fourth-generation alfalfa and vegetable grower near El Centro, doesn't hold back. He discusses how water cutbacks, state regulations, and rising costs are putting unprecedented strain on farmers. Despite receiving just two inches of rain per year, Leimgruber has reduced water usage by up to 30% while maintaining yields—proving that farmers, not lawmakers, are leading on sustainability. But there's only so much innovation can do without policy support. Leimgruber warns that state leadership continues to ignore ag's economic role, while embracing short-sighted energy policies and approving solar development on prime farmland. He also raises alarms about the Chinese government buying U.S. farmland near sensitive military sites—calling it both a food security and national security issue. The show also explores the ripple effects of the closing Spreckels Sugar factory, which could impact 28,000 acres of crops and hundreds of jobs in Imperial County. Leimgruber outlines how losing such crop diversity could weaken the region's ag economy and make farmers more vulnerable to price volatility. Nick and Josh underscore a recurring theme: food security is national security. As cities expand and water politics become more divisive, the need to protect and prioritize California farmland has never been greater. Don't miss this important episode—where real farmers speak hard truths about policy, production, and perseverance.

This episode was recorded at the 2025 Florida Ruminant Nutrition Symposium. Dr. Bach gives an overview of his presentation, highlighting that buffers make the rumen resistant to a decrease in pH while alkalizers immediately increase rumen pH. He prefers magnesium oxide, an alkalizer, over sodium bicarbonate, a buffer. Both are effective, but sodium bicarbonate requires a larger amount, thus taking up more room in the diet. The magnesium oxide must be of high quality and soluble in the rumen. (3:40)Dr. Richards asks if we should use magnesium oxide more as a first line of defense against acidosis. Dr. Bach notes that the very best strategy is to avoid using either additive by making a proper ration balanced in terms of amount and rate of degradation of starch. But there are many constraints in the field, so he recommends using magnesium oxide before sodium bicarbonate. For the magnesium oxide to be effective, it must be solubilized in the rumen to magnesium hydroxide, and solubility can be tested in a variety of ways to determine quality. (7:35)The panel discusses the impact of magnesium oxide in place of sodium bicarbonate on DCAD and which DCAD equation(s) should be used for calculations. Dr. Bach recommends removing sodium bicarbonate from rations containing less than 1% of the ingredient. It will have little effect on the rumen, but make room in the ration. The panel explores how this can impact farm-level economics. (12:39)Dr. Bach also mentions probiotics and their impact on rumen function. In vitro studies have shown a wide variety of modes of action and positive results. Extrapolating in vitro doses to the cow often results in unsustainable amounts of the additive needing to be fed. Applied studies at the cow level have yielded inconsistent results. (23:29)Scott asks how long Dr. Bach has been making the case for pulling sodium bicarbonate out and putting magnesium oxide in, and what kind of pushback he has received. Dr. Bach gives some of the reasons farmers have given for not wanting to make this management change. He also notes that farmers who do make the switch do not tend to go back to sodium bicarbonate. (25:18)Dr. Bach and Maimie discuss grass silage diets and grazing diets with high amounts of moisture and how best to combat acidosis symptoms with those. In diets like this, where you're not trying to make room for energy, sodium bicarbonate can be a good choice. Dr. Richards chimes in with questions about the ratio of the two ingredients; Dr. Bach indicates the ratio doesn't mean much to him. (26:16)Panelists share their take-home thoughts. (33:27)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Today we welcome Jerry Andrada onto the R2Kast!