Podcasts about farming

News from the rural farming sector.

Within Jainism, an ancient Indian religion based on nonviolence (ahimsā), non-possessiveness (aparigraha), and austerity, farming and flora hold a complex and nuanced place. Although the teachings of Jainism emphasize compassion for all living things (Jain, 2021), Jains face moral dilemmas when it comes to farming, as it involves harming insects, soil organisms, and plants. Although no Jain would imagine slaughtering their livestock to sell meat, tilling the land to grow food may or may not be considered violent, as we will see in this essay. This study examines how Jains reconcile their agricultural practices with their religious teachings by analyzing the historical, theological, and cultural perspectives on flora and farming. This article sheds light on Jainism's distinctive response to the ethical and environmental challenges of agricultural life by examining scriptures, moral discourse, and modern practices related to vegetation. The essay's final section explores a related issue of plants and trees. It emphasizes how deeply Jainism reveres plants and trees, seeing them as representations of spiritual power, patience, and optimism. All 24 Tīrthaṅkaras, fordmakers, achieved enlightenment under particular tree species, each of which is named and revered. As part of Jainism's spiritual and ethical obligations, the section emphasizes environmental preservation and tree planting, promoting sensitivity toward nature.

Gugs Mhlungu is joined by Dr. Simon Howell, Criminologist at UCT’s Centre of Criminology, unpacking the rapid rise of the legal cannabis industry and whether small-scale and indigenous farmers are truly benefiting and how the market can become more inclusive and fair. 702 Weekend Breakfast with Gugs Mhlungu is broadcast on 702, a Johannesburg based talk radio station, on Saturdays and Sundays Gugs Mhlungu gets you ready for the weekend each Saturday and Sunday morning on 702. She is your weekend wake-up companion, with all you need to know for your weekend. The topics Gugs covers range from lifestyle, family, health, and fitness to books, motoring, cooking, culture, and what is happening on the weekend in 702land. Thank you for listening to a podcast from 702 Weekend Breakfast with Gugs Mhlungu. Listen live on Primedia+ on Saturdays and Sundays from 06:00 and 10:00 (SA Time) to Weekend Breakfast with Gugs Mhlungu broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/u3Sf7Zy or find all the catch-up podcasts here https://buff.ly/BIXS7AL Subscribe to the 702 daily and weekly newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

Eight weeks after taking up her post as DEFRA Secretary of State, Emma Reynolds has faced her first barrage of questions from the cross-party group of MPs at the EFRA select committee. MPs quizzed her about farming profitability, fishing policy, water pollution, border controls and illegal meat. They asked about environmental payments too and she acknowledged that mistakes had been made and lessons learned when the Sustainable Farming Incentive was suddenly suspended earlier this year.A report by the House of Commons' Welsh Affairs Committee is calling for the Government's inheritance tax on farmers to be halted, because it says the tax will have a detrimental impact on Welsh farming.The Environment Agency's warned that unless we see some serious rain, England will be in drought next year. We find out how this year's lack of water has affected the potato harvest.Mushroom growers face many challenges: rising energy costs; sourcing the staff to pick them; and finding alternatives to peat for growing the crop. We visit a family farm in Northern Ireland that's become one of the UK's biggest producers of organic mushrooms. Truffle cultivation isn't usually associated with Scotland but milder, wetter summers are providing new opportunities, according to one professor who's developing new methods of cultivating truffles.This year's apple harvest has been a bumper one, but with a small orchard on a small landmass, the family producing cider on Guernsey have had to find a creative way to supplement their crop.Presenter = Charlotte Smith Producer = Rebecca Rooney

In Monaghan, a not-for-profit co-operative called Síolta Chroí is hosting training courses on regenerative agriculture. They recently started a six-week program called Farming the System, aimed at helping local farmers to create more diversified and resilient farms. For more details, visit sioltachroi.ie

On this episode of the No-Till Farmer podcast, brought to you by Yetter Farm Equipment, technology editor Noah Newman sits down with young farmers James Hepp and Joel Reddick for a discussion about their strip-till and no-till systems, and the challenges they face as young farmers.

*The deadline to apply for the Emergency Livestock Relief program has been extended.  *There's news in the fight against the New World screwworm.  *Texas wheat growers did well in the National Wheat Yield Contest. *The U.S. Meat Export Federation's fall meeting was held in Indianapolis, Indiana last week.  *Plastic contamination is a continuing challenge for the Texas High Plains cotton industry.  *The government shutdown is over.  *The Rio Grande Valley continues to suffer from a lack of water deliveries from Mexico.  *It's challenging to add productive heifers to your beef herd.  

Saskatchewan Farmland Market Trends: Real Estate Spotlight w/ Ted Cawkwell #farmland #farming #farmlife #agriculture  In this week's episode of The Impact Farming Show, Tracy sits down with Ted Cawkwell for our very first Real Estate Spotlight segment. Ted is a well-known agriculture real estate specialist with deep roots in Saskatchewan's farm and ranch community. Together, they dive into the current state of the Saskatchewan farmland market, including price trends, buyer and seller motivations, interest rate impacts, regional variations, shifting demand, and what farmers should be thinking about if they plan to buy or sell land in today's environment. Episode Highlights • Ted's background, agricultural roots, and the mission of The Cawkwell Group • The real-time pulse of the Saskatchewan farmland market • Whether the market is heating up, cooling off, or stabilizing • Shifts in demand—especially whether cattle producers are jumping back into the market • Trends in land prices over the past 1–2 years • Who's buying farmland today: farm families vs. investors • Seller motivations: transitions, retirements, strategic divestments • Regional differences across Saskatchewan and where demand is strongest • How interest rates are shaping buyer confidence and deal flow • Ted's 12–24 month outlook for farmland values • Practical advice for farmers preparing to buy or sell • What to look for when choosing a farmland real estate professional If you're curious about where farmland values are heading, what's driving demand, or how to prepare for a land transaction, this is a must-watch conversation. Thanks for tuning in, Tracy

Send us a textA storm knocked out the lights at Maker's Mark, so we built a Private Select by daylight and rain, then dug into how whiskey's flavor science connects to America's past. We rate a “Candied Apple” pick, share cocktail ideas, and trace the path from frontier stills to Bottled‑in‑Bond and Prohibition.• Makers Mark Private Select program and stave choices• Our “Picked In The Dark” blend story and goals• Live tasting and scoring of “Candied Apple”• Caramel vs apple spice palate debate• Cocktail ideas for apple‑cinnamon profiles• Early American distilling and frontier barter• Whiskey taxation and the Whiskey Rebellion• Bottled‑in‑Bond standards and consumer trust• Prohibition, medicinal licenses and speakeasies• Farming, Dust Bowl and economic fallout links• Part two teaser on post‑Prohibition to modern bourbonSubscribe on Apple, Spotify and YouTube, become a member, and leave good feedbackRain hammered the windows, the power went out, and we had a barrel to pick. So we moved to a sunlit tasting room at Maker's Mark and built a Private Select by feel, flashlight, and a lot of palate trust—then named it “Picked In The Dark.” That's the energy we bring to this episode: a hands-on exploration of stave choices, blend strategy, and why nine weeks of finishing can turn a beloved wheated bourbon into something entirely its own.We break down the five stave types and how they shape flavor—sweetness, tannin, chocolate tones, and spice—before opening a “Candied Apple” Private Select that split the room. Expect baked apple on the nose, cinnamon warmth, a bold body, and a finish that lingers. We score it live, argue caramel versus apple spice, and spin off cocktail ideas that make the profile shine: think hot toddy or apple‑cider highball with star anise and maple.Then we widen the lens. Whiskey wasn't just a drink in early America; it was logistics, currency, and tax policy. We trace the arc from colonial rye and corn distilling to the Whiskey Rebellion, the Bottled‑in‑Bond Act's quality revolution, and the messy economics of Prohibition—medicinal permits, speakeasies, soil depletion, and the rise of organized crime. The through line is clear: from stave science to statecraft, bourbon tells the story of how the country built roads, funded wars, and developed taste.If you're curious about Maker's Mark Private Select, love a good tasting debate, or want the real history behind the glass, you'll feel right at home. Tap play, subscribe for part two on post‑Prohibition to modern bourbon, and leave a quick review so more whiskey lovers can find the show.If You Have Gohsts voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

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In this episode of The Business of Aquaculture, we dive deep into the environmental and socio-economic dimensions of seaweed farming with Dr. Sander van den Burg, Senior Researcher at Wageningen Economic Research (Wageningen University) in the Netherlands.Sander specializes in assessing the environmental impact of global seaweed value chains, leading studies on life cycle assessments (LCAs) and ecosystem service valorisation in the SeaMark project.We explore questions shaping the future of blue carbon and ocean-based climate solutions:What should people really understand about carbon sequestration in seaweed farming beyond the buzzwords?How might Sander's findings influence the integration of seaweed farms into carbon credit markets and climate policies?Is carbon sequestration the main driver for seaweed investment—or just an added benefit?Tune in for a grounded, science-backed look at how seaweed cultivation can truly contribute to a more sustainable blue economy.Support the show

Guest: Miss Zinhle Skhosana.

In this episode, the Farm4Profit Podcast dives into how the Peterson Farm Bros went from small-town Kansas to global agricultural ambassadors — one parody video at a time.Greg shares the story behind launching their first viral video in 2012, the family's passion for using humor and music to educate the public, and how they balance content creation with the demands of a 1,000-head cattle operation and 2,500 acres of crops. The brothers open up about their family's multi-generational legacy, their faith, and how opening their farm to the public has built a bridge between rural life and urban audiences.Listeners will also get a behind-the-scenes look at their creative process, their latest projects like subsurface drip irrigation, and how they keep their message authentic while touring the country speaking at major ag events like Ag PhD Field Day, Farm Technology Days, and FFA conventions.This conversation is a mix of inspiration, laughter, and lessons on using creativity to advocate for agriculture — while still making it home in time for chores. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Our featured interview--an Ag economist details problems plaguing U.S. specialty crop farmers. Plus, California's minimum wage will increase next year. Ranchers who lost livestock by wolf kills can apply for compensation. And the changing taste of Brussels sprouts.  

The final stage of a $160 million dollar revamp to New Zealand's only vet training school is complete. At Massey University's Palmerston North campus today new building Nga Huia officially opened its doors. It's home of state-of-the-art research labs and student facilities for the 750 aspiring vets undergoing their five-year degrees. Reporter Jimmy Ellingham took a look around.

They're purveyors of some of the world's most sought-after culinary delicacies, but Mahurangi's oyster farmers have been reduced to eating beans on toast most days, their hair going grey, their nerves shot. Last month the farmers were hit with a livelihood-ruining sewage overflow after a power surge at a new wastewater treatment plant in Warkworth. Yesterday, a $1 million compensation deal was struck, but the 10 farmers say $100,000 each is only a drop in the sewage-polluted ocean compared to what they've lost. Bella Craig reports.

A wet and windy day in the Garden City didn't put off crowds of punters turning out to the first day of Canterbury's agricultural and pastoral show. An annual fixture in Christchurch - and back with a more prestigious title - the Royal A and P show is expected to attract more than 100,000 people over three days. Organisers are promising a return to full strength after last year's show was scaled back because of financial troubles. Anna Sargent was there.

*The U.S. Meat Export Federation's fall meeting is this week in Indianapolis.  *Agriculture Secretary was back in Texas this week.  *The Texas Department of Agriculture is alerting farmers and companies across Texas to verify their delivery and payment status with Hansen-Mueller. *Ranchers in the Texas High Plains continue to prepare for the New World screwworm.  *Hurricane season is winding down.  *Congress recently heard from the woman nominated to the next chief ag trade negotiator.  *Dry weather and low prices have Coastal Bend farmers worried about next year's crop.  *Texas livestock producers are hoping winter will slow the spread of the New World screwworm.  

Welcome to today's edition of the Farmer Rapid Fire on RealAg Radio brought to you by Pioneer Seeds Canada! For today's edition of the show, your host Shaun Haney is joined by: Luke Barron of Schomberg, Ont.; Ryan McCarron of Antigonish, N.S.; Jake Leguee of Fillmore, Sask.; Sukpahl Bal of Kelowna, B.C.; and, Pioneer agronomist... Read More

Welcome to today's edition of the Farmer Rapid Fire on RealAg Radio brought to you by Pioneer Seeds Canada! For today's edition of the show, your host Shaun Haney is joined by: Luke Barron of Schomberg, Ont.; Ryan McCarron of Antigonish, N.S.; Jake Leguee of Fillmore, Sask.; Sukpahl Bal of Kelowna, B.C.; and, Pioneer agronomist... Read More

For this week's Grass10 grazing management update, John Maher discusses current grazing advice and setting up for the spring, while the featured farmer is Gerry Finneran, Carrignavar, Co. Cork. Read more from this week's Grass10 newsletter at:https://bit.ly/Grass10-11thNov25 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Farmers concerned over changes to the state's mining act to extend exploration tenures, irrigators shocked by news of a new round of voluntary water buybacks in the Southern Murray Darling Basin, and Rural Aid reports continued demand for drought support from SA farmers.

Flocks of farm animals and food vendors are set to welcome thousands of people to Canterbury's annual Agricultural & Pastoral Show, which is back with a more prestigious title. The Royal A&P Show of New Zealand, hosted by the Canterbury A&P Association, is being held from Thursday to Saturday. The Country's Jamie Mackay explained further. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Welcome to The Fox & Crow Farm Podcast — where the old image of farming meets the reality of today.This show dives into the modern era of farming: the hard truths, the big shifts, the new generation of growers, homesteaders, and agritourism creators who are redefining what agriculture looks like. From micro-farms to farm-to-table events, sustainability to soil health, and the grit it takes to stay in this industry, we talk about it all.If you're passionate about real farming, rural life, resilience, and the future of agriculture, you're in the right place.

Why are Northern Illinois farmers hitting the brakes on new projects, and what's behind the surge in solar development? In this November 2025 edition of The Appraisal Report, Brownfield reporter Mark Dorenkamp talks with Compeer Financial Certified Real Estate Appraiser Nicole Schaefer about the market forces shaping rural property decisions right now. Nicole breaks down regional trends, land value signals, and what landowners should be watching as solar opportunities expand. Get timely insights to guide your next move in a rapidly evolving rural market.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to episode 279 of Growers Daily! We cover: Yoko Takemura from Assawaga Farm in CT joins us to chat about covercropping, using salt marsh hay, growing Asian veg, and how farming in the US compares to farming in Japan.  We are a Non-Profit! 

Join me in a virtual tour of Hautau & Sons, a third-generation greenhouse grower of uncommon specialty cut flowers. Founded in 1902, Hautau & Sons is now run by Brian and Kimberley Hautau, who are both stewarding the family business that Brian's grandfather started; it was later operated by Brian's father and uncle, until, in […] The post Episode 742: Brian and Kimberley Hautau of New Jersey's Hautau & Sons on Year-Round Growing and Supplying Local Flowers to NYC's Wholesale Market appeared first on Slow Flowers Podcast with Debra Prinzing.

Returning-generation farmer and community herbalist Bianca “Umi” Anthony shares how she's reclaiming seven acres of her family's 1950s land in rural Bertie County, NC—reviving legacy, building Seed of Life Farm, and raising her three kids “no screens” while they learn to grow. We talk medicinal herbs and cut flowers, creating a healing space for community retreats, the realities of solo stewardship and mentorship, and why a deer fence and basic infrastructure matter for the first growing season. Umi invites listeners into a vision of generational healing rooted in the soil.

Episode 78 - Sean Ruffell, MD of Manchester's Organic North, has spent 28 years building it into a leading UK organic wholesaler. He promotes zero-waste trading and is an ambassador for The Soil Association and Farming the Future. Disclaimer: Please note that all information and content on the UK Health Radio Network, all its radio broadcasts and podcasts are provided by the authors, producers, presenters and companies themselves and is only intended as additional information to your general knowledge. As a service to our listeners/readers our programs/content are for general information and entertainment only.  The UK Health Radio Network does not recommend, endorse, or object to the views, products or topics expressed or discussed by show hosts or their guests, authors and interviewees.  We suggest you always consult with your own professional – personal, medical, financial or legal advisor. So please do not delay or disregard any professional – personal, medical, financial or legal advice received due to something you have heard or read on the UK Health Radio Network.

In the race to decarbonize agriculture, the spotlight often falls on carbon sequestration, genetics, and alternative proteins. But have we overlooked something that's right in front of us? Electricity.Mike Casey is a self-described “tech bro turned farmer” from Cromwell, New Zealand. Mike runs what's believed to be the world's first fully electric farm, made up of 21 electric machines, from irrigation systems and frost-fighting fans, to electric tractors and forklifts. His business is aptly named Electric Cherries, where power is generated from renewable sources on-farm. Mike says this has enabled him to save tens of thousands on energy costs every year, while also developing a business model for farming that's both profitable and low-carbon.Sarah and Mike discuss:How an old diesel pump kicked off Mike's electrification crusadeThe economics of going electric on a farm (and is it only possible in New Zealand or on a cherry farm?)What electric machinery changes (and doesn't) about running a farm business Why farmers stand to benefit from the shift away from centralized, fossil fuel power generation to decentralized renewable energyMike is also the CEO of Rewiring Aotearoa, a movement helping Kiwis switch from fossil fuels to renewable energy. His mission is simple: make electric technology an economic no-brainer for every farmer and household.Useful Links:On-Farm Electrification isn't an equipment change, it's a systems change, Agtech So… What?Electric Cherries,  Evoke Ag presentation by Mike CaseyElectric Farms Report, Rewiring AotearoaThe future of (decentralized) fertilizer, with Jupiter Ionics (Tenacious portfolio company)For more information and resources, visit our website. The information in this post is not investment advice or a recommendation to invest. It is general information only and does not take into account your investment objectives, financial situation or needs. Before making an investment decision you should seek financial advice from a professional financial adviser. Whilst we believe the information is correct, we provide no warranty of accuracy, reliability or completeness.

In this episode of NDO Podcast we visit with Kevin Kading, Department private land section leader, about steps taken since the 2024 Habitat and Hunting Access Summit including new tools, programs, partnerships and out-of-the-box solutions to ensuring our hunting heritage. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

*Wheat planting continues across Texas.   *Young farmers and ranchers in Texas are being recognized for their hard work.  *Texas Congressman Jodey Arrington will not run for reelection next fall. *Freezing temperatures have helped to terminate the cotton crop in the Texas Rolling Plains.  *High production costs are hitting Texas corn producers hard.  *Input costs were the topic of a Senate committee hearing in Washington.*November is a transition month for Texas landscaping.  *Rehabilitation is a major part of healing tendon and ligament injuries in horses.  

Have you ever wondered how to confidently sell your flowers and build a thriving flower business?In this episode of The Backyard Bouquet Podcast, host Jennifer Gulizia sits down with Lennie Larkin, flower farmer, educator, and founder of Flower Farming for Profit. Lennie shares her expert advice on pricing, mindset, and how to approach flower sales with clarity and confidence.Tune in to Episode 76 to learn: How to know when you're ready to start selling your flowers The biggest myths about flower sales (and what actually works) Mindset shifts that help you charge your worth How to attract loyal customers who value your story What to expect at the upcoming Sell Your Flowers SummitWhether you're dreaming about turning your garden into a business or already running a small flower farm, this conversation will help you sell your flowers with purpose and profitability.Show Notes: https://thefloweringfarmhouse.com/2025/11/11/ep-76-how-to-sell-your-flowers-with-confidence/Learn more and connect with Lennie:

Changing course is never easy, especially if the change requires a complete overhaul at the most basic, fundamental level. Dr. Robin "Buz" Kloot of the University of South Carolina's Arnold School of Public Health and Soil Health Labs talks with Eric, Mary, and Jeff about this paradigm shift among farmers and within the soil science community.Buz explains how the shift in thinking and paradigms occurred. In many cases, people were focused more on the symptoms rather than the cause, for instance, soil loss through erosion or poor water infiltration. Understanding the underlying cause required a whole-system approach. For Buz, an open mind to farmers' stories and experiences, and a beginner's mindset as a scientist were required to truly grasp the dynamic nature of soil.         If you are beginning your journey with soil health and cover cropping systems, the featured length Under Cover Farms video, Buz and his team produced, provides a good introduction and uplifts the initial experiences of farmers in South and North Carolina. As always, we encourage you to cooperate with other farmers, graziers, and gardeners for peer-to-peer learning and to follow the four core soil health principles: 1) Keep the soil covered -- Cover crops are our friends and allies; avoid bare fallows;2) Minimize soil disturbance -- Practice no-till or gentle tillage as much as possible in your field or garden;3) Maximize living roots year-round -- to improve biodiversity, soil structure, and life in the soil; and4) Energize with diversity -- through crop rotation, high-quality food, farm enterprises, and livestock integration. The 4 The Soil team recently commissioned a new set of art posters to help people remember the four principles of soil health and celebrate that “We Are 4 the Soil!”.  If you would like to learn about the history of the art posters and access a link to purchase an individual poster or the set of five 4 The Soil posters, please visit our recent blog post: Spreading the Message for Healthy Soil with Posters!If you have questions about soil and water conservation practices, natural resource concerns, and soil health principles and practices to restore the life in your soil, call or visit a USDA Service Center, a Virginia Soil and Water Conservation District office, or your local Virginia Cooperative Extension office.  4 the Soil: A Conversation is made possible with funding support from the National Fish and Wildlife Foundation and The Agua Fund. Other partners include the USDA Natural Resources Conservation Service; Virginia Cooperative Extension; Virginia State University; Virginia Department of Conservation and Recreation; and partners of the Virginia Soil Health Coalition.Disclaimer: Views expressed on this podcast are those of each individual guest.To download a copy of this, or any other show, visit the website 4thesoil.org. Music used during today's program is courtesy of the Flip Charts. All rights reserved. 4 the Soil: A Conversation is produced by On the Farm Radio in collaboration with Virginia Tech. The host and co-hosts are Jeff Ishee, Mary Sketch Bryant, and Eric Bendfeldt.

An all party parliamentary group of MPs is launching what it calls a 'new action plan for fishing.' The group believes that the industry is being challenged by a series of problems including a declining workforce, restrictions at sea because of environmental protection and avoiding windfarms. The former fisheries minister and Cambridge MP Daniel Zeichner is writing the report. Farmers and crofters are criticising the Scottish Government over the allocation of grants for the Future Farming Investment Scheme. About 7,500 applications were submitted for the £21 million fund, but around 3,500 applications did not meet the criteria. Some farmers and politicians claim the distribution of money was "unfair". The Scottish Government says it understands some people are disappointed and says it is already reviewing the scheme.Researchers at the University of Worcester are carrying out research to find out how arthritis affects farmers and the farming industry.All week we're finding out more about growing mushrooms. We eat more than a £100 million worth in the UK every year. We visit the second-largest mushroom farm in the UK at Littleport in The Fens. It produces 160 tonnes a week, from tiny buttons, to large flat mushrooms.Presenter = Anna Hill Producer = Rebecca Rooney

The November 11 edition of the AgNet News Hour featured an in-depth conversation with Ryan Jacobsen, President and CEO of the Fresno County Farm Bureau, who joined hosts Nick Papagni and Josh McGill to reflect on the past year in agriculture and look ahead to 2026. Jacobsen, a fourth-generation Central Valley farmer, described 2025 as “one of the most unique and challenging years in decades.” He noted that while the weather was remarkably mild for most of the year, the harvest season tested farmers' patience and endurance. “We had about seven different storms roll through during harvest,” he said. “Farmers were working like madness between each one, trying to dry crops, pick what they could, and prepare for the next round of rain.” Despite the setbacks, Jacobsen praised growers' resilience and credited advancements in meteorology for helping minimize losses. “We get far more heads-up now than we did 20 years ago,” he said. “That preparation made all the difference this year.” Jacobsen also addressed the growing complexity of farming in an urbanized state. “We're still dealing with the same core issues—water, labor, and regulation—but the complexity of each has skyrocketed,” he said. “It's more difficult to farm today than it's ever been, but we keep finding ways to adapt.” Representing more than 1.8 million acres of farmland, Jacobsen said he feels an enormous responsibility to be a voice for California agriculture. “We grow nearly 350 different crops here,” he said. “California's diversity in crops and people is unmatched anywhere else in the world, and it's our job to protect it.” He expressed concern over increasing imports that undermine local farmers. “When I was a kid, imported food made up less than 10 percent of our supply. Today, it's over 40 percent,” he said. “Consumers want quality, but many still buy based on price. That's the challenge — we produce the safest, most sustainable food in the world, but we need fair policies and informed consumers who understand that value.” Jacobsen also discussed the need for education and outreach to reconnect Californians with farming. “So many people have no idea how food gets to their table,” he said. “Some think almonds grow underground or that chocolate milk comes from brown cows. We've got to bridge that gap.” On labor and immigration reform, Jacobsen was cautiously optimistic. “I'm hopeful this administration will finally bring common-sense reform,” he said. “If we can secure the border, recognize the people already working productively in agriculture, and support fair trade, California can thrive again.” He ended the conversation with gratitude for the people who make agriculture possible — from growers to packers, truck drivers, and farm employees. “We're entering a season of thankfulness,” Jacobsen said. “Every meal we enjoy is thanks to thousands of people working behind the scenes. That's what makes California agriculture so special.”

Lo tiguere completo y con big energia caotica

Exchange Traded Funds in commodities are now a part of the investment picture. Jake Hanley explains them as we look at the bridge between Wall Street and Main Street.

*President Trump is calling for an investigation of the meat packing industry.  *We are nearing an end to the government shutdown.   *West Texas A&M hosted a groundbreaking for their new research feedlot. *Corn is a major crop for the Texas High Plains region.  *Spacing and support are important when planting trees to enhance the value of rural property.  *Sometimes Bermuda grass stands slowly thin or die over time.  *Wildlife can be affected by the New World screwworm.  

Send us a textJon and Danielle return to talk to you the listener about this year's Annual Convention.  How their one day experience went and the news from the board meeting.  Has the ADGA Annual Convention run it's course and it's time to lay it to rest?  Or is it as vibrant and popular and well attended as ever?  Listen in to find out why that last sentence is absolutely ridiculous we have merch!

Professor Sir Dieter Helm's recent paper - The future of British farming - has received applause and consternation on social media. For Helm, British farming stands on the brink of its most profound transformation "since the coming of tractors and fertilisers" - but the vision he sets out is disturbing. The paper describes the technical and financial forces shaping modern agriculture, while treating regenerative farming with a sceptic's eye. Is Helm right? Is data-enabled precision ag, AI and vertical farming the future? Should the polluter pay? Is regen poorly defined and glyphosate dependent? And - what does all this mean for the family farm?ffinlo Costain meets Professor Sir Dieter Helm alongside regenerative and organic farmer, Patrick Holden, the Chief Executive of the Sustainable Food Trust. * Farm Gate is the world's highest ranking food security podcast* More land use news at 8point9.com

When entrepreneur Samir Ibrahim asked farmers in Kenya what problem they most needed solved, the answer was simple: reliable access to water to irrigate their farms year-round. Samir is the CEO of SunCulture, a company replacing diesel- and petrol-powered water pumps with more affordable solar-powered ones. He sits down with Sherrell Dorsey, host of the “TED Tech” podcast, to discuss how he continues to innovate his product to serve smallholder farmers. Later, Sherrell chats with coffee farmer Josephine Waweru about how SunCulture's pump revolutionized her farm and the advice she has for young people to succeed.This is episode one of a four-part series airing this month on TED Tech, where host and climate tech journalist Sherrell Dorsey speaks with climate leaders on the technology sparking a greener, more equitable future.Interested in learning more about upcoming TED events? Follow these links:TEDNext: ted.com/futureyou Hosted on Acast. See acast.com/privacy for more information.

Fearless Agent Coach & Founder Bob Loeffler shares some books to read with insights on topics and how it's making his Fearless Agent Coaching Students rich! Fearless Agent Coaching is the Highest Results Producing Real Estate Sales Training and Coaching Program in the Industry and we can prove it will work for you if it's a good fit! Call us today at 480-385-8810 to see if it may be  good fit for you! Telephone Prospecting for Realtors means Cold Calling, Door knocking, Calling for Sale By Owners, Calling Expired Listings, Calling your Sphere of Influence, Farming, Holding Open Houses, but Fearless Agent Coaching Students di all of these completely differently and get massively better results! Find out how! Listen in each week as Bob gives an overview and explains the big ideas behind making big money as a Fearless Agent! If you are earning less selling real estate than you wish you were, and you're open to the idea of having some help, We are here for you! You will never again be in a money making situation with a Buyer, Seller or Investor and not have the right words! You will be very confident! You will be a Fearless Agent! Call Bob anytime for more information about Fearless Agent Coaching for Agents, Fearless Agent Recruiting Training for Broker/Owners, or hiring Bob as a Speaker for your next Event! Call today 480-385-8810 - or go to https://fearlessagent.com Telephone Prospecting for Realtors means Cold Calling, Door knocking, Calling for Sale By Owners, Calling Expired Listings, Calling your Sphere of Influence, Farming, Holding Open Houses, Spin Selling, but Fearless Agent Coaching Students do all of these completely differently and get massively better results! Find out how! Are You an Owner of a Real Estate Company - need help Recruiting Producing Agents - Call today! 480-385-8810 and go to FearlessAgentRecruiting.com and watch our Recruiting Video Real Estate Coaching training Real estate training real estate coaching real estate speaker real estate coach real estate sales sales training realtor realtor training realtor coach realtor coaching realtor sales coaching realtor recruiting real estate agent real estate broker realtor prospecting real estate prospecting prospecting for listings calling expired listings calling for sale by owners realtor success Best Realtor Coach Best Real Estate Coach Spin SellingSupport the show: https://fearlessagent.comSee omnystudio.com/listener for privacy information.

The future of Idaho's farms, and the food they grow, is being shaped by today's growth and land use decisions. 

Episode 198 with Anaporka Adazabra, Founder and CEO of Farmio Limited, an agritech company redefining agriculture through smart, accessible technology that empowers farmers to build profitable and climate resilient agribusinesses across Africa.Anaporka is a Bayer Foundation Women Empowerment Awardee and a driving force behind the transformation of Africa's agricultural sector. Through Farmio, she is combining engineering, data, and agricultural science to equip farmers with the tools, knowledge, and market access they need to thrive in a changing climate. From building durable smart greenhouses to launching a digital SuperApp that gives farmers real time control over their crops, Farmio is turning farming from guesswork into growth.In this episode, Anaporka shares how technology and innovation are reshaping food security, livelihoods, and sustainability across the continent. She discusses the importance of building climate smart farming systems, the role of digital infrastructure in unlocking farmer productivity, and how empowering women in agritech can accelerate Africa's economic transformation.What We Discuss With AnaporkaAnaporka's journey from aspiring entrepreneur to founder of Farmio Limited, and how her vision is redefining agriculture in Ghana and across Africa.Harnessing technology, data, and smart greenhouse systems to make farming more efficient, profitable, and climate resilient.Empowering smallholder farmers through the Farmio SuperApp, which provides real-time agronomic insights, financing options, and access to markets.The role of women in driving agricultural innovation, and Anaporka's experience as a Bayer Foundation Women Empowerment Awardee.Building sustainable partnerships that connect farmers, offtakers, and investors to strengthen Africa's agricultural value chain.Did you miss my previous episode where I discuss Using Solar Drying Innovation to Tackle Food Insecurity in Sudan: The Solar Foods Story? Make sure to check it out!Connect with Terser:LinkedIn - Terser AdamuInstagram - unlockingafricaTwitter (X) - @TerserAdamuConnect with Omar:LinkedIn - Anaporka Adazabra and Farm.IO LimitedDiscover how Verto's solutions can help you accept payments, manage expenses, and scale with ease here

*2025 was a good year for row crops in Central and South Texas.  *The Senate Agriculture Committee has approved the nomination of a Texan to the be next USDA Undersecretary of Agriculture and Food Safety.*President Trump is weighing in on beef prices again. *Cotton harvest still has a way to go in the Texas High Plains.  *Trees can enhance the value of rural land.  *Two key fertilizer ingredients have been added to a list of critical minerals.  *Wheat planting is winding down while cotton harvest is in full swing in the Texas Rolling Plains. *Donkeys are equines, but they are a different species from horses.  

In a very dry year, Scott Keller of Keller Farms near New Norway, Alta., is seeing impressive canola growth, a result he attributes largely to adopting controlled traffic farming (CTF) a decade ago. In this episode of RealAgriculture’s Profitable Practices series, Keller says that with less than half of normal rainfall, his soil’s ability to... Read More

Philip Murphy, Catchment Coordinator for the River Blackwater, joins Stuart Childs on this week's Dairy Edge to discuss applying water quality and addressing it. Philip explains that his role focuses on addressing agricultural pressures on water quality across the wider Blackwater catchment, beyond the already targeted high-priority areas, through providing clear, consistent advice to farmers and advisors, helping to raise awareness where one-to-one guidance is not currently available. He outlines how targeted areas are selected using EPA monitoring data and highlights the difference between nitrogen and phosphorus impacts, noting phosphorus affects rivers while nitrogen impacts in the estuaries. Finally, Philip emphasises that improvements take time, often years, but farmers are already doing positive work. His key message is for farmers to engage with advisors, consider schemes like Farming for Water, and continue adopting practical, farm-specific measures to protect local water quality. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

When entrepreneur Samir Ibrahim asked farmers in Kenya what problem they most needed solved, the answer was simple: reliable access to water to irrigate their farms year-round. Samir is the CEO of SunCulture, a company replacing diesel- and petrol-powered water pumps with more affordable solar-powered ones. He sits down with Sherrell Dorsey, host of the “TED Tech” podcast, to discuss how he continues to innovate his product to serve smallholder farmers. Later, Sherrell chats with coffee farmer Josephine Waweru about how SunCulture's pump revolutionized her farm and the advice she has for young people to succeed.This is episode one of a four-part series airing this month on TED Tech, where host and climate tech journalist Sherrell Dorsey speaks with climate leaders on the technology sparking a greener, more equitable future.Interested in learning more about upcoming TED events? Follow these links:TEDNext: ted.com/futureyou Hosted on Acast. See acast.com/privacy for more information.

When entrepreneur Samir Ibrahim asked farmers in Kenya what problem they most needed solved, the answer was simple: reliable access to water to irrigate their farms year-round. Samir is the CEO of SunCulture, a company replacing diesel- and petrol-powered water pumps with more affordable solar-powered ones. He sits down with Sherrell Dorsey, host of the “TED Tech” podcast, to discuss how he continues to innovate his product to serve smallholder farmers. Later, Sherrell chats with coffee farmer Josephine Waweru about how SunCulture's pump revolutionized her farm and the advice she has for young people to succeed.This is episode one of a four-part series airing this month on TED Tech, where host and climate tech journalist Sherrell Dorsey speaks with climate leaders on the technology sparking a greener, more equitable future.Interested in learning more about upcoming TED events? Follow these links:TEDNext: ted.com/futureyou Hosted on Acast. See acast.com/privacy for more information.