Podcasts about farming

Earlier this year, at the first of April, a long-awaited hub for flowers grown in the NY-Connecticut-New Jersey tri-state region opened its doors. Unlike many of the emerging North American hubs selling local flowers, Flower Aggregate is not a collective or a cooperative. It is a privately-owned wholesale florist serving the floral trade with the […] The post Episode 743: Discovering NYC’s new source for locally-grown flowers with Brooklyn's Flower Aggregate co-founder Jessica Balnaves appeared first on Slow Flowers Podcast with Debra Prinzing.

Do you love the dark?  Do you yearn for sunset and the amber glow of a fire with the night growing deeper, more inspiring all around you?  Most of us don't - though our ancestors through all of history have lived by firelight, moonlight, starlight... until the modern era of light at the flick of a switch.  But there's a world out there of sheer, unadulterated magic that is only revealed when we put aside the lights and the phones and the torches and step out into the night  - as this week's guest has done. Leigh Ann Henion is the New York Times bestselling author of Night Magic: Adventures Among Glowworms, Moon Gardens, and Other Marvels of the Dark and Phenomenal: A Hesitant Adventurer's Search for Wonder in the Natural World. Her writing has appeared in Smithsonian, National Geographic, The Washington Post, Backpacker, The American Scholar, and a variety of other publications. She is a former Alicia Patterson Fellow, and her work has been supported by the Alfred P. Sloan Foundation. Henion lives in Boone, North Carolina.  Wall Street Journal says of this book. "Lovely…truly inspired…and very clever…An appreciation of nature's nocturnal organisms can help us reset our relationship with the night…That's the gift of Night Magic: It may make you think differently about the night."Leigh Ann's Website https://leighannhenion.com/Night Magic book (UK): https://uk.bookshop.org/p/books/night-magic-leigh-ann-henion/7832118

The November 19 edition of the AgNet News Hour delivered one of the most insightful tech-focused interviews of the season as hosts Nick Papagni and Josh McGill welcomed Steven Pistoresi, General Manager of On-Farm Solutions for Semios. What followed was a deep dive into pest control, water management, automation, and how Semios' suite of products is helping growers tackle today's toughest challenges while preparing for tomorrow. Pistoresi, a familiar name to Valley sports fans from his standout baseball days at San Joaquin Memorial and Cal Berkeley, has taken his competitive drive straight into ag innovation. He told listeners that Semios' mission is simple: make farming more predictable, more profitable, and more sustainable using real-time data and smart automation. Semios, which manages over 100 million acres globally across its family of brands, is best known on the West Coast for its mating disruption technology—a pheromone-based system that prevents pests like navel orangeworm, vine mealybug, California red scale, and codling moth from reproducing. “It's exactly what it sounds like,” Pistoresi said with a laugh. “We make it very hard for the pests to find each other. It's sustainable, effective, and it reduces chemical reliance.” Each orchard or vineyard receives one emitter per acre, installed and serviced by Semios' own field team. “Growers don't have to do a thing,” Pistoresi said. “We handle installation, mapping, monitoring, and maintenance. It gives growers peace of mind and removes labor headaches.” Beyond pest control, Semios is now a full-stack on-farm technology company through partnerships with brands like WiseConn, Agworld, Alltrack, and Greenbook. Weather stations, soil moisture probes, irrigation automation, frost control tools, and pest monitoring all feed into the Semios platform, giving growers a complete real-time view of their fields. “You can sit in your truck and run your entire irrigation system from your phone,” Pistoresi said. “We're giving growers the ability to use water more efficiently, reduce labor, and make decisions based on live data instead of guesswork.” Nick and Josh noted how dramatically farming has changed since Pistoresi's grandfather grew mushrooms in the Valley. “You can't farm like grandpa did,” Pistoresi agreed. “There's too much at stake now—water shortages, labor costs, environmental rules. Today's farmer has to be smarter, faster, and more innovative.” What makes Semios stand out, he said, is its people. “Our field team takes pride in their work. Everything we install—every emitter, every sensor—affects a real family farm. We know that.” He encouraged growers curious about cutting costs, improving sustainability, or upgrading their technology to reach out. “We love talking to growers. Even if you're not sure what you need, we'll help you figure it out,” he said. The interview wrapped with Papagni praising the Semios team. “Every time we see them at shows, everyone is smiling. That tells you everything you need to know.” Pistoresi laughed, saying, “We just love what we do. Agriculture is who we are. Helping growers succeed is the whole point.”

Not every distillery owner has a land speed record to their name, but Ryan Montgomery of Montgomery Distilling does. So Eli talked with him about all things spirits, from the Montana-grown grain that helped power that land speed record, to the world's first bourbon-based amaro. They also discuss the similarities between aquavit and gin; the labor of love known as kirschwasser; and the inspirational effect of Merle Haggard and the Grateful Dead. We Want to Hear from You!Have a topic, craft category, or craft company you'd like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED.RELATED LINKS:Heaven 11Blister Craft CollectiveBecome a BLISTER+ MemberMontgomery DistillingLords of DirtSpirits and SpokesTOPICS & TIMES:Farm to Bottle (3:49)Farming & Ranching (5:07)From Home Brewing to Distilling (6:39)Whiskey School & Stills (9:23)Starting a Whiskey Business (12:55)Single Malt & Special Releases (16:06)What Does He Like to Drink (20:43)“Mama Tried” Bourbon (24:12)Aquavit (26:01)Aged Aquavit (33:19)Aging in Montana (37:10)State of Distilling in the US & Montana (49:41)Liquor Licensing (57:30)B'Amaro (1:02:39)Motorcycle Fuel, Lords of Dirt, Spirit in the Spokes (1:09:25)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister PodcastBLISTER NEWSLETTER:Get It & Our Weekly Gear Giveaways Hosted on Acast. See acast.com/privacy for more information.

*Cotton harvest is rolling fast through the Texas southern plains and panhandle.*After more than 200 years, the Farmers' Almanac is saying goodbye.*A Texas FFA member earned National Honors at the recent National FFA Convention in Indianapolis. *The U.S. Mexico-Canada Agreement (USMCA) is up for review next year, and that was a topic of discussion at the recent U.S. Meat Export Federation (USMEF) Fall Conference.*How close is New World Screwworm to the southern US border?*Research and development and tariffs are contributing to higher seed costs.*A CEU program is coming up in Central Texas.*Scour in baby calves is common.

News from the rural farming sector.

Brian Martin, a fifth-generation pig farmer from Indiana, joins hosts Todd Kuethe and Chad Fiechter in this episode of Purdue Commercial AgCast. Martin shares his extensive experience in raising swine across the country, his involvement with the Indiana Pork Producers Association, and the vital role of internships and diverse experiences in agriculture. He also shares insight into the evolution of the hog industry, the complexities of farm management, and the impact of state policies on agriculture. From strategic business decisions to the challenges of labor and disease management, this episode provides a comprehensive look at the world of modern pig farming.  Learn more about Martin Family Farms: https://teammartinfarms.com/ Podcast provided by Purdue University's Center for Commercial Agriculture. For more economic and farm management information, visit us at http://purdue.edu/commercialag. Transcript from the discussion can be found at https://purdue.ag/agcast201. Subscribe to audio: https://purdue.ag/agcast Check out all of our Purdue Commercial AgCast video interviews on YouTube:  https://www.youtube.com/channel/UCS0sw5w6odSS111rbY1glHw  Socials: https://twitter.com/PUCommercialAg, https://www.facebook.com/PUCommercialAg, https://www.linkedin.com/company/center-for-commercial-agriculture

The November 18 edition of the AgNet News Hour offered a fascinating look into the future of California agriculture as hosts Nick Papagni and Josh McGill interviewed Taylor Wetli, U.S. Commercial Manager for Solinftec, the global ag-tech company behind the SOLIX autonomous sprayer. The discussion highlighted how robotics, AI, and solar power are transforming fieldwork and offering growers new tools to save money, time, and labor.   Wetli explained that the SOLIX platform is an autonomous scouting and spraying robot that uses solar energy and AI to identify and target weeds in real time. “It's like a Roomba for the field,” he said. “It navigates on its own, monitors crop health, and applies herbicide only where weeds exist — saving farmers up to 90 percent on chemical use.”   The unit's design is entirely self-sustaining. “It's powered by solar panels and a lithium-ion battery,” Wetli said. “Even after 14 hours in the field, the battery still runs above 80 percent. The system is efficient, continuous, and fully autonomous.”   Papagni noted that California farmers are constantly battling rising costs and labor shortages, and technology like this could be a game changer. Wetli agreed, explaining that the technology is built to optimize input use and reduce dependence on manual labor. “Labor is one of the biggest challenges in agriculture,” he said. “This doesn't replace people — it helps them work smarter. Growers can focus on higher-level decisions instead of spending time on repetitive field tasks.”   The SOLIX system also collects valuable agronomic data, measuring crop height, stand count, and row spacing, while continuously scanning for weeds and disease. “It's like having an agronomist in the field 24/7,” Wetli said. “The robot never stops learning and helping farmers make better decisions.”   Papagni pointed out the irony that while he's not a fan of solar panels taking up farmland, he supports this form of solar use. “You've got the solar on top of the unit, not in the field,” he said. “That's the kind of innovation I can get behind.”   Wetli, who grew up on a corn and soybean farm near Purdue University, said he's seen firsthand how technology is transforming traditional farming. “I've been with Solinftec for six years,” he said. “When we started, the robot looked like a ping-pong table rolling across the field. Now it's a 40-foot-wide, fully autonomous sprayer that can scout and spray crops all day long. The evolution has been incredible.”   Although Solinftec's current focus has been the Midwest and Southeast, Wetli confirmed that California is next. “We met a lot of growers at FIRA USA this year,” he said. “There's major interest in bringing the SOLIX platform to specialty crops — from vegetables to tree nuts — and we're looking forward to expanding into the West.”   Papagni and McGill both praised Wetli's vision, saying automation represents the bridge between “today's farming and tomorrow's.” Papagni added, “We talk about making ag tech attractive to the next generation — this is how we do it. We bring in tech-savvy young people and show them agriculture can be high-tech and high-impact.” Wetli closed by encouraging California farmers to learn more. “Our goal is to help growers cut costs, improve productivity, and make smarter, data-driven decisions,” he said. “We're here to make farming easier and more sustainable.” Papagni ended the show with his trademark enthusiasm. “This is the future of farming,” he said. “Automation doesn't replace the farmer — it empowers them.”

Current and future drought talk, La Nina in place and the return of a polar vortex in this discussion with Dr. Eric Hunt of the University of Nebraska Extension.

So, what just happened?Today's podcast focuses on the 2025 growing season in eastern South Dakota, southern Minnesota, and into Iowa. To the north, corn growers saw favorable conditions and spots with record yields, but Iowa fields struggled with Southern Rust and other challenges amid hot, wet conditions.With corn harvest in the rearview, the Wyffels Agronomy team is ready to break it all down. They take a look at the factors that influenced hybrid performance, and share what lessons can be applied going forward. Part 2 of our mini-series will cover Wisconsin, Illinois, and eastern Iowa.Links discussed in this episode:Between the Rows® - Fungicide Use on Wyffels HybridsWyffels Hybrids Trial ResultsIowa Environmental MesonetWe want to hear from you. Have questions you want us to address on future episodes? Ideas for how we can make this better? Email us at agronomy@wyffels.com. Wyffels Hybrids. Fiercely independent, and proud of it.►  Let's ConnectFacebook: https://www.facebook.com/WyffelsHybridsX: https://www.x.com/WyffelsHybridsInstagram: https://www.instagram.com/wyffelshybrids/LinkedIn: https://www.linkedin.com/company/wyffelshybrids

*The outlook for cotton prices is grim.  *Signup will begin soon for Stage 2 of the Supplemental Disaster Relief Program.   *USDA is providing funding for the Milk Loss Program and the On-Farm Stored Commodity Loss Program. *We may be able to keep the New World screwworm south of the border.  *Protecting free trade agreements around the world is vital to U.S. red meat exports.  *Fertilizer prices have gone up.   *East Texas has dried out recently, but high cattle prices and deer season have everyone in a good mood.  *There are several drugs available to treat arthritis in horses.  

Chris Rubens is a professional skier and a professional farmer. His film, ‘Farming Turns' (available on YouTube 11.19.25), explores both, as well as friendship, family, and how to create life that better aligns with your values. Plus, there's a great cameo from Chris' longtime friend, Hoji.Let Us Know Your Thoughts!Email us here or leave a comment on our site with your hot take or thoughts on the film. Or tell us which movies you'd like to see us cover on Blister Cinematic.RELATED LINKS:BLISTER+ Get Yourself CoveredGet Our Newsletter & Weekly Gear GiveawaysCHECK OUT OUR YOUTUBE CHANNELSBlister Studios (our new channel)Blister Review (our original channel)TOPICS & TIMES:Chris on ‘Farming Turns' (3:20)Friendship (7:01)Hoji (11:42)Farming (12:37)Growth of First Light Farm (18:50)Refrigerators & Good People (20:29)Individual Behavior & Systemic Change (24:02)Filming in National Parks (40:55)Risk & Failure (50:03)CHECK OUT OUR OTHER PODCASTS:Blister PodcastBikes & Big IdeasGEAR:30CRAFTED Hosted on Acast. See acast.com/privacy for more information.

Fearless Agent Coach & Founder Bob Loeffler shares his insights on The Systems of A Fearless Agent and how it's making his Fearless Agent Coaching Students rich! Fearless Agent Coaching is the Highest Results Producing Real Estate Sales Training and Coaching Program in the Industry and we can prove it will work for you if it's a good fit! Call us today at 480-385-8810 to see if it may be  good fit for you! Telephone Prospecting for Realtors means Cold Calling, Door knocking, Calling for Sale By Owners, Calling Expired Listings, Calling your Sphere of Influence, Farming, Holding Open Houses, but Fearless Agent Coaching Students di all of these completely differently and get massively better results! Find out how! Listen in each week as Bob gives an overview and explains the big ideas behind making big money as a Fearless Agent! If you are earning less selling real estate than you wish you were, and you're open to the idea of having some help, We are here for you! You will never again be in a money making situation with a Buyer, Seller or Investor and not have the right words! You will be very confident! You will be a Fearless Agent! Call Bob anytime for more information about Fearless Agent Coaching for Agents, Fearless Agent Recruiting Training for Broker/Owners, or hiring Bob as a Speaker for your next Event! Call today 480-385-8810 - or go to https://fearlessagent.com Telephone Prospecting for Realtors means Cold Calling, Door knocking, Calling for Sale By Owners, Calling Expired Listings, Calling your Sphere of Influence, Farming, Holding Open Houses, Spin Selling, but Fearless Agent Coaching Students do all of these completely differently and get massively better results! Find out how! Are You an Owner of a Real Estate Company - need help Recruiting Producing Agents - Call today! 480-385-8810 and go to FearlessAgentRecruiting.com and watch our Recruiting Video Real Estate Coaching training Real estate training real estate coaching real estate speaker real estate coach real estate sales sales training realtor realtor training realtor coach realtor coaching realtor sales coaching realtor recruiting real estate agent real estate broker realtor prospecting real estate prospecting prospecting for listings calling expired listings calling for sale by owners realtor success Best Realtor Coach Best Real Estate Coach Spin SellingSupport the show: https://fearlessagent.comSee omnystudio.com/listener for privacy information.

I love diving into projects that excite me—and sometimes they take me to unexpected places. From raising 4,000 happy chickens on our Ocala family farm and producing 20,000 eggs a week, to building a 2,500 sq. ft. content studio in Miami Beach, I'm sharing the passion projects that make life interesting. Farming wasn't something I planned—it started as curiosity and quickly grew into a way to support healthy eating education through Neighborhood Farms USA (NFUSA). Our vision with NFUSA is to establish a national network that connects neighborhood gardens to shared resources: advice, planning, opportunities, and best practices, to educate children and young families about the relationship between nutrient-rich food and living healthier lives. There is a growing need to build a national network of nutritional awareness through community engagement at the neighborhood level. That's our goal with Neighborhood Farms USA.Learn more about Neighborhood Farms USA and become a member today: https://membership.neighborhoodfarmsusa.org/Like this episode? Leave a review here: https://ratethispodcast.com/commondenominator:

What's next for farmers in Idaho and how are they trying to protect their land for the future?

The price farmers get for wool is up, about 20% up from last year, but it still doesn't cover the cost of shearing the sheep. We hear from a dairy farmer who is getting out: this year's exceptionally hot summer and the resulting cost of feed for the animals has proved too much.Farming fish rather than livestock is being seen by some as the answer to sustainable food security. China is the world's biggest farmed seafood producer, providing more than 60% of the world's farmed fish, and it's investing in bigger and more high tech fish farms.Presented by Charlotte Smith and produced by Beatrice Fenton.

*A record corn crop is coming in this year.  *Texas continues to dry out.  *The deadline to enroll acreage for the Pasture, Rangeland and Forage Insurance Program is December 1st.   *There are some cold days ahead for Texas Panhandle ranchers.  *There is progress in the fight against the New World screwworm.  *A Farm Bureau member recently discussed higher fertilizer and seed costs with Congress.  *Fall fertilizer has been going into many fields across Texas.*Non-steroidal anti inflammatory drugs are commonly used to treat arthritis in horses.  

Gerard Grubb is determined to find the most profitable nitrogen rates for growing corn on his Mildmay, Ont. farm. Grubb says the farm, which has been no-tilled since 2000, has the potential to yield 250 bushels per acre, but he's not chasing the highest yield; he wants to dial in his nitrogen rates to produce... Read More

Jon Trask is CEO and Founder of Dimitra and has been working with blockchain since 2017. Prior to founding Dimitra, Jon had an extensive career building and developing enterprise software solutions to revolutionize supply chain processes and improve immutable traceability. A recognized expert in his field, Jon is also Founder and CEO of Blockchain Guru and a Partner with the Blockchain Training Alliance. Jon's mission now is to increase farming connectivity, particularly with those disenfranchised across the globe, and to leverage the power of innovative technologies to bridge farming and technology. In this conversation, we discuss:- Farming tech on the Solana blockchain - The true size and scope of the world's food chain  - Most farmers borrow money to fund their crops - How Dimitra is using AI, machine learning and IoT - $DMTA buybacks - Challenges in the agricultural sector - Blockchain's power in traceability - Training & access is a huge issue in farming groups - The future of farming Dimitra X: @dimitratechWebsite: dimitra.ioLinkedIn: Dimitra TechnologyJon TraskLinkedIn: Jon Trask---------------------------------------------------------------------------------This episode is brought to you by PrimeXBT.PrimeXBT offers a robust trading system for both beginners and professional traders that demand highly reliable market data and performance. Traders of all experience levels can easily design and customize layouts and widgets to best fit their trading style. PrimeXBT is always offering innovative products and professional trading conditions to all customers.  PrimeXBT is running an exclusive promotion for listeners of the podcast. After making your first deposit, 50% of that first deposit will be credited to your account as a bonus that can be used as additional collateral to open positions. Code: CRYPTONEWS50 This promotion is available for a month after activation. Click the link below: PrimeXBT x CRYPTONEWS50FollowApple PodcastsSpotifyAmazon MusicRSS FeedSee All

News from the rural farming sector.

Farming has changed much over the years and many of us still enjoy seeing the ways things were once done.  In a moment I'll take...

The more modern the world gets, the more relevant passages like this are. I know it doesn't seem that way at first reading, but if you follow along with me, I think you will see that this is a very interesting passage with a critical concept for us to grasp. That concept is regular times of celebration before the Lord.   One of the challenges of modern life is a loss of the sense of time. I don't mean we are all so busy now, I mean that we live as if we aren't as bound to it anymore. Let me give an example. When our phones could get email, a little over 15 years ago, suddenly we could be working anywhere, anytime. The idea of “office hours” vanished and suddenly all of life could look the same. Any day could became Monday just in the time it takes for your phone to chime. This is just an extension of what has happened in the last 50 or so years when a lot of people's work stopped being dependent on what time of the year it is. Farming is very dependent on the month of the year. Email works the same whether it is June or January, so many have lost the connection to the natural rhythms of the world.   I came across a quote from Dr. Ross, my old Hebrew teacher, that sums up what I'm hoping to preach about today: “Only when worshippers begin to see how creation and redemption inform their use of time will they fully appreciate what it means to enter into the Lord's rest and enjoy fellowship with the holy God, and with one another in Christ.” (Recalling the Hope of Glory, 240). Let's unpack that.   In this section of Scripture, and in other places in the Old Testament, we see feasts or celebrations to God that correspond to certain seasons of the year, the creation. They were times that called for everyone to stop and remember the past, recognize the present, and rejoice for the future. Each one is filled with meaning not only when it comes to what is happening in the world, but even more so what is happening in redemption.   Our main point is to embrace the opportunity to celebrate, knowing that you always have reason to do so.

Farming isn’t what it used to be. Louisiana has lost thousands of small farms over the last few decades. The average farmer is over 58. Land prices keep going up, commodity prices keep wobbling, and modern farming techniques are about scale, not stewardship of the land. The small independent farmer — the icon of the American landscape — is by and large disappearing. But not everyone is signed up for extinction. Christiaan's guests on this edition of Out to Lunch are young cattle farmers who have thrown out the conventional big ag playbook, putting their sweat equity into sustainable practices that emphasize high standards of animal care and meat quality. Their meat story starts with a meet-cute in an animal science lab. Molly (Abshire) LeJeune met Hayden LeJeune while at McNeese State. She is from Little Cypress, Texas, where her family owned a big piece of land her grandfather once farmed. The land stayed in the family even after the farming stopped, which meant Molly grew up with a kind of open-ended question: What should this land be? That question followed Molly into high school, where her family started buying beef from a woman practicing sustainable agriculture. That was Molly’s lightbulb moment. “I think I could do that,” she thought. By the time she graduated, she’d decided she wanted to farm — and not just farm, but farm differently. At McNeese, Molly built her own curriculum — regenerative farming, soil biology, direct-to-consumer models. Meanwhile, about 80 miles east, Hayden LeJeune was growing up on a rice, crawfish, and cattle farm in Richard, Louisiana. Like a lot of farm kids, he wanted to stay on the land — but the math didn’t work. Most small farms can barely support one family, much less two. So Hayden went to McNeese for agribusiness, figuring he’d become a feed rep or crop consultant and farm on the side like everybody else. Then he met Molly. By the time they graduated, Hayden’s dad decided to get out of cattle — and handed his son a small starter herd. Today, Molly and Hayden run Cypress Prairie Farms, a regenerative beef operation in Richard with about 40 head of cattle on 70 acres. No pesticides, no fertilizers, no grain byproducts, no antibiotics. Their cows rotate on pasture to rebuild soil, reduce pests naturally, and create something rare these days — a farm that is building land instead of depleting it. At Cypress Prairie Farms, Molly and Hayden sell everything from steaks to marrow bones to beef shares at local farmers markets and online. Their beef is USDA processed, dry aged for flavor, and delivered with the kind of transparency you only get when you personally know the people raising your dinner. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

News from the rural farming sector.

In this episode, our guest is Dr. Ancha Srinivasan, a veteran climate change expert and agripreneurship advocate. With decades of international experience in climate policy, precision agriculture, and energy access, Ancha dives deep into how democratizing clean energy technologies can revolutionize farming—especially for smallholders. He reflects on his journey from rural India to global institutions, highlighting how AI, solar irrigation, agri-voltaics, and innovative financing models can empower the next generation of farmers. Please join to find more. Connect with Sohail Hasnie: Facebook @sohailhasnie X (Twitter) @shasnie LinkedIn @shasnie ADB Blog Sohail Hasnie YouTube @energypreneurs Instagram @energypreneurs Tiktok @energypreneurs Spotify Video @energypreneurs

Eight weeks after taking up her post as DEFRA Secretary of State, Emma Reynolds has faced her first barrage of questions from the cross-party group of MPs at the EFRA select committee. MPs quizzed her about farming profitability, fishing policy, water pollution, border controls and illegal meat. They asked about environmental payments too and she acknowledged that mistakes had been made and lessons learned when the Sustainable Farming Incentive was suddenly suspended earlier this year.A report by the House of Commons' Welsh Affairs Committee is calling for the Government's inheritance tax on farmers to be halted, because it says the tax will have a detrimental impact on Welsh farming.The Environment Agency's warned that unless we see some serious rain, England will be in drought next year. We find out how this year's lack of water has affected the potato harvest.Mushroom growers face many challenges: rising energy costs; sourcing the staff to pick them; and finding alternatives to peat for growing the crop. We visit a family farm in Northern Ireland that's become one of the UK's biggest producers of organic mushrooms. Truffle cultivation isn't usually associated with Scotland but milder, wetter summers are providing new opportunities, according to one professor who's developing new methods of cultivating truffles.This year's apple harvest has been a bumper one, but with a small orchard on a small landmass, the family producing cider on Guernsey have had to find a creative way to supplement their crop.Presenter = Charlotte Smith Producer = Rebecca Rooney

In Monaghan, a not-for-profit co-operative called Síolta Chroí is hosting training courses on regenerative agriculture. They recently started a six-week program called Farming the System, aimed at helping local farmers to create more diversified and resilient farms. For more details, visit sioltachroi.ie

On this episode of the No-Till Farmer podcast, brought to you by Yetter Farm Equipment, technology editor Noah Newman sits down with young farmers James Hepp and Joel Reddick for a discussion about their strip-till and no-till systems, and the challenges they face as young farmers.

'In-ovo' sexing, or determining the sex of an egg before it hatches, has long been seen as a potential solution to the problem of male chick culling at hatcheries. Methods of in-ovo sexing have historically been invasive and difficult to apply at scale, but today we're spotlighting a company with some revolutionary tech that could change that. Jennifer Volz is the Head of Global Business Development at Orbem, a Germany-based company using MRI technology and AI algorithms to make mass in-ovo sexing achievable for only a few cents per egg. Orbem's tech is already in use at several hatcheries in Europe, and Greg caught up with Jennifer at their Houston office, where they're quarterbacking the company's expansion into the US. Jennifer delves into the scale of the male chick culling issue, how Orbem's tech aims to solve it, and why their success could have implications that extend far beyond the egg industry. 

*The deadline to apply for the Emergency Livestock Relief program has been extended.  *There's news in the fight against the New World screwworm.  *Texas wheat growers did well in the National Wheat Yield Contest. *The U.S. Meat Export Federation's fall meeting was held in Indianapolis, Indiana last week.  *Plastic contamination is a continuing challenge for the Texas High Plains cotton industry.  *The government shutdown is over.  *The Rio Grande Valley continues to suffer from a lack of water deliveries from Mexico.  *It's challenging to add productive heifers to your beef herd.  

Saskatchewan Farmland Market Trends: Real Estate Spotlight w/ Ted Cawkwell #farmland #farming #farmlife #agriculture  In this week's episode of The Impact Farming Show, Tracy sits down with Ted Cawkwell for our very first Real Estate Spotlight segment. Ted is a well-known agriculture real estate specialist with deep roots in Saskatchewan's farm and ranch community. Together, they dive into the current state of the Saskatchewan farmland market, including price trends, buyer and seller motivations, interest rate impacts, regional variations, shifting demand, and what farmers should be thinking about if they plan to buy or sell land in today's environment. Episode Highlights • Ted's background, agricultural roots, and the mission of The Cawkwell Group • The real-time pulse of the Saskatchewan farmland market • Whether the market is heating up, cooling off, or stabilizing • Shifts in demand—especially whether cattle producers are jumping back into the market • Trends in land prices over the past 1–2 years • Who's buying farmland today: farm families vs. investors • Seller motivations: transitions, retirements, strategic divestments • Regional differences across Saskatchewan and where demand is strongest • How interest rates are shaping buyer confidence and deal flow • Ted's 12–24 month outlook for farmland values • Practical advice for farmers preparing to buy or sell • What to look for when choosing a farmland real estate professional If you're curious about where farmland values are heading, what's driving demand, or how to prepare for a land transaction, this is a must-watch conversation. Thanks for tuning in, Tracy

Send us a textA storm knocked out the lights at Maker's Mark, so we built a Private Select by daylight and rain, then dug into how whiskey's flavor science connects to America's past. We rate a “Candied Apple” pick, share cocktail ideas, and trace the path from frontier stills to Bottled‑in‑Bond and Prohibition.• Makers Mark Private Select program and stave choices• Our “Picked In The Dark” blend story and goals• Live tasting and scoring of “Candied Apple”• Caramel vs apple spice palate debate• Cocktail ideas for apple‑cinnamon profiles• Early American distilling and frontier barter• Whiskey taxation and the Whiskey Rebellion• Bottled‑in‑Bond standards and consumer trust• Prohibition, medicinal licenses and speakeasies• Farming, Dust Bowl and economic fallout links• Part two teaser on post‑Prohibition to modern bourbonSubscribe on Apple, Spotify and YouTube, become a member, and leave good feedbackRain hammered the windows, the power went out, and we had a barrel to pick. So we moved to a sunlit tasting room at Maker's Mark and built a Private Select by feel, flashlight, and a lot of palate trust—then named it “Picked In The Dark.” That's the energy we bring to this episode: a hands-on exploration of stave choices, blend strategy, and why nine weeks of finishing can turn a beloved wheated bourbon into something entirely its own.We break down the five stave types and how they shape flavor—sweetness, tannin, chocolate tones, and spice—before opening a “Candied Apple” Private Select that split the room. Expect baked apple on the nose, cinnamon warmth, a bold body, and a finish that lingers. We score it live, argue caramel versus apple spice, and spin off cocktail ideas that make the profile shine: think hot toddy or apple‑cider highball with star anise and maple.Then we widen the lens. Whiskey wasn't just a drink in early America; it was logistics, currency, and tax policy. We trace the arc from colonial rye and corn distilling to the Whiskey Rebellion, the Bottled‑in‑Bond Act's quality revolution, and the messy economics of Prohibition—medicinal permits, speakeasies, soil depletion, and the rise of organized crime. The through line is clear: from stave science to statecraft, bourbon tells the story of how the country built roads, funded wars, and developed taste.If you're curious about Maker's Mark Private Select, love a good tasting debate, or want the real history behind the glass, you'll feel right at home. Tap play, subscribe for part two on post‑Prohibition to modern bourbon, and leave a quick review so more whiskey lovers can find the show.If You Have Gohsts voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

In this episode, the Farm4Profit Podcast dives into how the Peterson Farm Bros went from small-town Kansas to global agricultural ambassadors — one parody video at a time.Greg shares the story behind launching their first viral video in 2012, the family's passion for using humor and music to educate the public, and how they balance content creation with the demands of a 1,000-head cattle operation and 2,500 acres of crops. The brothers open up about their family's multi-generational legacy, their faith, and how opening their farm to the public has built a bridge between rural life and urban audiences.Listeners will also get a behind-the-scenes look at their creative process, their latest projects like subsurface drip irrigation, and how they keep their message authentic while touring the country speaking at major ag events like Ag PhD Field Day, Farm Technology Days, and FFA conventions.This conversation is a mix of inspiration, laughter, and lessons on using creativity to advocate for agriculture — while still making it home in time for chores. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Our featured interview--an Ag economist details problems plaguing U.S. specialty crop farmers. Plus, California's minimum wage will increase next year. Ranchers who lost livestock by wolf kills can apply for compensation. And the changing taste of Brussels sprouts.  

The final stage of a $160 million dollar revamp to New Zealand's only vet training school is complete. At Massey University's Palmerston North campus today new building Nga Huia officially opened its doors. It's home of state-of-the-art research labs and student facilities for the 750 aspiring vets undergoing their five-year degrees. Reporter Jimmy Ellingham took a look around.

A wet and windy day in the Garden City didn't put off crowds of punters turning out to the first day of Canterbury's agricultural and pastoral show. An annual fixture in Christchurch - and back with a more prestigious title - the Royal A and P show is expected to attract more than 100,000 people over three days. Organisers are promising a return to full strength after last year's show was scaled back because of financial troubles. Anna Sargent was there.

They're purveyors of some of the world's most sought-after culinary delicacies, but Mahurangi's oyster farmers have been reduced to eating beans on toast most days, their hair going grey, their nerves shot. Last month the farmers were hit with a livelihood-ruining sewage overflow after a power surge at a new wastewater treatment plant in Warkworth. Yesterday, a $1 million compensation deal was struck, but the 10 farmers say $100,000 each is only a drop in the sewage-polluted ocean compared to what they've lost. Bella Craig reports.

*The U.S. Meat Export Federation's fall meeting is this week in Indianapolis.  *Agriculture Secretary was back in Texas this week.  *The Texas Department of Agriculture is alerting farmers and companies across Texas to verify their delivery and payment status with Hansen-Mueller. *Ranchers in the Texas High Plains continue to prepare for the New World screwworm.  *Hurricane season is winding down.  *Congress recently heard from the woman nominated to the next chief ag trade negotiator.  *Dry weather and low prices have Coastal Bend farmers worried about next year's crop.  *Texas livestock producers are hoping winter will slow the spread of the New World screwworm.  

Welcome to today's edition of the Farmer Rapid Fire on RealAg Radio brought to you by Pioneer Seeds Canada! For today's edition of the show, your host Shaun Haney is joined by: Luke Barron of Schomberg, Ont.; Ryan McCarron of Antigonish, N.S.; Jake Leguee of Fillmore, Sask.; Sukpahl Bal of Kelowna, B.C.; and, Pioneer agronomist... Read More

In this episode, we sit down with Julia Shanks, consultant, teacher, and author of The Farmer's Office, to talk about the crucial role of business acumen in small-scale farming. We dive deep into financial management practices, routine bookkeeping, using QuickBooks, and how to properly deal with debt as a small farm business owner. Julia stresses that farmers are entrepreneurs who must understand their numbers, especially profit, not just revenue, to create sustainable, fulfilling farms. You'll get loads of actionable advice, relatable stories, and examples of small farm owners who are financially successful and happy. Learn more about Julia's books, courses, and more at The Farmer's OfficeTimestamps[2:47] Contrast of business savvy farmers vs. those who ignore their numbers[6:00] Why frequent financial tracking and setting profit goals are essential. [19:38] Julia's journey from aviation and culinary arts to farm financial consultant.[28:10] Advice for new farmers: starting with a clear desired take-home income. [32:14] Navigating cyclical cash flow and the challenge of building a financial runway. [44:28] Deciding what to grow: prioritizing personal goals over sheer lucrativeness.[1:05:15] Strategies for managing debt stress and scenario planning for investments. [1:10:00] The business pivot: how frequent financial checks enable rapid course correction. [1:26:14] Calculating cost of production (e.g., for a tomato) and factoring in labor. [1:43:23] Rapid Fire Q&ALinks Julia mentionedHow to track POS sales in QuickBooks: https://youtu.be/lZKEdZSXHSA?si=piT11k_9jCbF_7aeUpcoming Excel Templates workshop:www.thefarmersoffice.com/excel Free webinar: How to Grow Your Farm Business: More Profits (Not More Production).https://thefarmersoffice.com/freewebinar/ Quickbooks 7-Day Challenge: https://thefarmersoffice.com/qbo-7day/ SponsorsReal Organic Project: Get Involved. Get Certified. Join the movement to fight the co-opting of organic.New Society Publishing: Use code market25 for 25% off all booksLinks/ResourcesMarket Gardener Institute:  https://themarketgardener.com Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter:  https://themarketgardener.com/newsletterBlog:  https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksJulia Shanks:Website: https://thefarmersoffice.com/ Book: https://newsociety.com/book/the-farmers-office-second-editionInstagram: https://instagram.com/TheFarmersOffice Facebook: https://www.facebook.com/TheFarmersOffice JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier 

Welcome to today's edition of the Farmer Rapid Fire on RealAg Radio brought to you by Pioneer Seeds Canada! For today's edition of the show, your host Shaun Haney is joined by: Luke Barron of Schomberg, Ont.; Ryan McCarron of Antigonish, N.S.; Jake Leguee of Fillmore, Sask.; Sukpahl Bal of Kelowna, B.C.; and, Pioneer agronomist... Read More

For this week's Grass10 grazing management update, John Maher discusses current grazing advice and setting up for the spring, while the featured farmer is Gerry Finneran, Carrignavar, Co. Cork. Read more from this week's Grass10 newsletter at:https://bit.ly/Grass10-11thNov25 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Welcome to episode 279 of Growers Daily! We cover: Yoko Takemura from Assawaga Farm in CT joins us to chat about covercropping, using salt marsh hay, growing Asian veg, and how farming in the US compares to farming in Japan.  We are a Non-Profit! 

Join me in a virtual tour of Hautau & Sons, a third-generation greenhouse grower of uncommon specialty cut flowers. Founded in 1902, Hautau & Sons is now run by Brian and Kimberley Hautau, who are both stewarding the family business that Brian's grandfather started; it was later operated by Brian's father and uncle, until, in […] The post Episode 742: Brian and Kimberley Hautau of New Jersey's Hautau & Sons on Year-Round Growing and Supplying Local Flowers to NYC's Wholesale Market appeared first on Slow Flowers Podcast with Debra Prinzing.

Returning-generation farmer and community herbalist Bianca “Umi” Anthony shares how she's reclaiming seven acres of her family's 1950s land in rural Bertie County, NC—reviving legacy, building Seed of Life Farm, and raising her three kids “no screens” while they learn to grow. We talk medicinal herbs and cut flowers, creating a healing space for community retreats, the realities of solo stewardship and mentorship, and why a deer fence and basic infrastructure matter for the first growing season. Umi invites listeners into a vision of generational healing rooted in the soil.

Episode 78 - Sean Ruffell, MD of Manchester's Organic North, has spent 28 years building it into a leading UK organic wholesaler. He promotes zero-waste trading and is an ambassador for The Soil Association and Farming the Future. Disclaimer: Please note that all information and content on the UK Health Radio Network, all its radio broadcasts and podcasts are provided by the authors, producers, presenters and companies themselves and is only intended as additional information to your general knowledge. As a service to our listeners/readers our programs/content are for general information and entertainment only.  The UK Health Radio Network does not recommend, endorse, or object to the views, products or topics expressed or discussed by show hosts or their guests, authors and interviewees.  We suggest you always consult with your own professional – personal, medical, financial or legal advisor. So please do not delay or disregard any professional – personal, medical, financial or legal advice received due to something you have heard or read on the UK Health Radio Network.

In the race to decarbonize agriculture, the spotlight often falls on carbon sequestration, genetics, and alternative proteins. But have we overlooked something that's right in front of us? Electricity.Mike Casey is a self-described “tech bro turned farmer” from Cromwell, New Zealand. Mike runs what's believed to be the world's first fully electric farm, made up of 21 electric machines, from irrigation systems and frost-fighting fans, to electric tractors and forklifts. His business is aptly named Electric Cherries, where power is generated from renewable sources on-farm. Mike says this has enabled him to save tens of thousands on energy costs every year, while also developing a business model for farming that's both profitable and low-carbon.Sarah and Mike discuss:How an old diesel pump kicked off Mike's electrification crusadeThe economics of going electric on a farm (and is it only possible in New Zealand or on a cherry farm?)What electric machinery changes (and doesn't) about running a farm business Why farmers stand to benefit from the shift away from centralized, fossil fuel power generation to decentralized renewable energyMike is also the CEO of Rewiring Aotearoa, a movement helping Kiwis switch from fossil fuels to renewable energy. His mission is simple: make electric technology an economic no-brainer for every farmer and household.Useful Links:On-Farm Electrification isn't an equipment change, it's a systems change, Agtech So… What?Electric Cherries,  Evoke Ag presentation by Mike CaseyElectric Farms Report, Rewiring AotearoaThe future of (decentralized) fertilizer, with Jupiter Ionics (Tenacious portfolio company)For more information and resources, visit our website. The information in this post is not investment advice or a recommendation to invest. It is general information only and does not take into account your investment objectives, financial situation or needs. Before making an investment decision you should seek financial advice from a professional financial adviser. Whilst we believe the information is correct, we provide no warranty of accuracy, reliability or completeness.

In this episode of NDO Podcast we visit with Kevin Kading, Department private land section leader, about steps taken since the 2024 Habitat and Hunting Access Summit including new tools, programs, partnerships and out-of-the-box solutions to ensuring our hunting heritage. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

When entrepreneur Samir Ibrahim asked farmers in Kenya what problem they most needed solved, the answer was simple: reliable access to water to irrigate their farms year-round. Samir is the CEO of SunCulture, a company replacing diesel- and petrol-powered water pumps with more affordable solar-powered ones. He sits down with Sherrell Dorsey, host of the “TED Tech” podcast, to discuss how he continues to innovate his product to serve smallholder farmers. Later, Sherrell chats with coffee farmer Josephine Waweru about how SunCulture's pump revolutionized her farm and the advice she has for young people to succeed.This is episode one of a four-part series airing this month on TED Tech, where host and climate tech journalist Sherrell Dorsey speaks with climate leaders on the technology sparking a greener, more equitable future.Interested in learning more about upcoming TED events? Follow these links:TEDNext: ted.com/futureyou Hosted on Acast. See acast.com/privacy for more information.

When entrepreneur Samir Ibrahim asked farmers in Kenya what problem they most needed solved, the answer was simple: reliable access to water to irrigate their farms year-round. Samir is the CEO of SunCulture, a company replacing diesel- and petrol-powered water pumps with more affordable solar-powered ones. He sits down with Sherrell Dorsey, host of the “TED Tech” podcast, to discuss how he continues to innovate his product to serve smallholder farmers. Later, Sherrell chats with coffee farmer Josephine Waweru about how SunCulture's pump revolutionized her farm and the advice she has for young people to succeed.This is episode one of a four-part series airing this month on TED Tech, where host and climate tech journalist Sherrell Dorsey speaks with climate leaders on the technology sparking a greener, more equitable future.Interested in learning more about upcoming TED events? Follow these links:TEDNext: ted.com/futureyou Hosted on Acast. See acast.com/privacy for more information.