Podcasts about food production

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Astronauts need hearty nutrients to maintain a healthy diet in space.

We go right to the cutting edge of food production and glimpse into the future of farming. Farmers are increasingly using artificial intelligence-powered machines to try to maximise their crops and reduce their spiralling costs. We speak to farmers, those behind the AI systems, and hear concerns about the growing use of automation in agriculture.If you'd like to get in touch with the team, our email address is businessdaily@bbc.co.ukPresented and produced by Rob YoungBusiness Daily is the home of in-depth audio journalism devoted to the world of money and work. From small startup stories to big corporate takeovers, global economic shifts to trends in technology, we look at the key figures, ideas and events shaping business.Each episode is a 17-minute deep dive into a single topic, featuring expert analysis and the people at the heart of the story.Recent episodes explore the weight-loss drug revolution, the growth in AI, the cost of living, why bond markets are so powerful, China's property bubble, and Gen Z's experience of the current job market.We also feature in-depth interviews with company founders and some of the world's most prominent CEOs. These include Google's Sundar Pichai, Wikipedia founder Jimmy Wales, and the CEO of Starbucks, Brian Niccol.(Picture: Farmer inspects humidity of sunflower crops with AI driven software on laptop at dusk. Credit: Getty Images)

War & Wheat - Dennis VoznesenskiMy Substack (Subscribe)*Leave a review on Apple or Spotify* (nothing does more to help grow the show)Podcast Starter PacksOffshore Finance/Kleptocracy & Money LaunderingGeopolitics/Economics/Economic DevelopmentExplorers & AdventurersInvestigative Journalists---Dennis Voznesenski is an Australian analyst who has spent his career deep in the world of global agriculture. He is the author of 'War & Wheat'.In this conversation, Dennis explains how geopolitical forces, from trade wars to energy policy, ripple through agricultural markets in ways that are difficult to predict but impossible to ignore. We discuss the unique position of Australian farmers, who compete on the global stage without the subsidies that prop up producers in the US, Europe, and beyond. The unbelievable masses of production. The efficiency of it. How the America's are basically where it all comes from. We get into why farmers are increasingly investing in on-farm storage as a strategic response to volatile markets, how infrastructure gaps in developing regions are holding back enormous agricultural potential, and the tension between the push for greater productivity and the long-term sustainability of the land itself. Dennis also walks us through how historical events provide essential context for understanding where agricultural markets are heading today, and helps explain the current moment through the lens of agriculture. Timstamps.00:00 The Global Landscape of Agriculture12:11 Insights from the Agricultural Industry24:38 The Role of Technology and Innovation31:22 The Impact of Global Events on Agriculture52:56 Future Prospects and Opportunities

This week on The Last Gay Conservative Podcast, we connect three seemingly unrelated stories that reveal the same dangerous pattern: performance replacing governance.• American politicians campaigning in Munich• A Senate candidate's radical past rebranded mid-campaign• Congress fumbling the Farm Bill• A federal judge redefining what counts as a constitutional burdenDifferent arenas. Same instinct: control optics, adjust definitions, avoid friction.When diplomacy becomes content, campaigns become cosplay, and courts start redefining thresholds, the guardrails don't collapse loudly — they move quietly.This episode breaks down:✔ Why international political theater carries real geopolitical risk✔ The danger of “wolf in sheep's clothing” candidates✔ What's really inside the new Farm Bill✔ How subtle judicial redefinitions shift power✔ Why performance culture erodes accountabilityThis isn't about outrage. It's about incentive structures.

As local farms keep closing, will stockpiling, import diversification and global partnerships be enough to safeguard Singapore’s food security? Synopsis: Every first and third Tuesday of the month, The Straits Times analyses the beat of the changing environment, from biodiversity conservation to climate change. The past few years have not been fertile ground for the growth of Singapore’s local farms. Many agri-food businesses have closed or scaled down their operations amid a high operating cost environment. Last November, the Singapore Food Agency finally announced that it will be dropping its original “30 by 30” target, under which Singapore aimed to produce 30 per cent of its nutritional needs locally by 2030. There are other efforts in place to safeguard the food import-dependent country’s food security, such as import diversification, stockpiling and global partnerships. But with climate change wrecking havoc on crop yields and recent geopolitical events disrupting long-standing bilateral relationships, can Singapore afford not to have a strategic plan for local production? Green Pulse hosts Audrey Tan and David Fogarty discuss the challenges in this episode. Have a listen and let us know what you think! Highlights of conversation (click/tap above): 3:38 Why do farms in Singapore keep closing? 10:49 What are the four pillars in Singapore’s approach to safeguarding food security? 12:48 With climate change affecting crop yields, how effective will import diversification and intergovernmental pacts be in ensuring food security? 16:05 Other than securing supplies of food, what are other areas to look at to boost food security? Read more on The Straits Times: https://str.sg/sLPM Follow Audrey Tan on LinkedIn: https://str.sg/848W Read her articles: https://str.sg/JLM2 Follow David Fogarty on LinkedIn: https://str.sg/jcvy Read his articles: https://str.sg/JLMu Hosts: Audrey Tan (audreyt@sph.com.sg) & David Fogarty (dfogarty@sph.com.sg) Produced and edited by: Hadyu Rahim Executive producers: Ernest Luis & Lynda Hong Follow Green Pulse Podcast here and get notified for new episode drops: Channel: https://str.sg/JWaf Apple Podcasts: https://str.sg/JWaY Spotify: https://str.sg/JWag Feedback to: podcast@sph.com.sg SPH Awedio app: https://www.awedio.sg --- Follow more ST podcast channels: All-in-one ST Podcasts channel: https://str.sg/wvz7 Get more updates: http://str.sg/stpodcasts The Usual Place Podcast YouTube: https://str.sg/theusualplacepodcast --- Get The Straits Times app, which has a dedicated podcast player section: The App Store: https://str.sg/icyB Google Play: https://str.sg/icyX --- #greenpulseSee omnystudio.com/listener for privacy information.

In this episode of Essential Ingredients, Justine Reichman speaks with Thomas Odermatt, founder of Roli Rotisserie, about his journey from Switzerland to the Bay Area as a third-generation butcher. They discuss the importance of local sourcing, quality ingredients, and the impact of health and nutrition on food choices. Thomas shares insights on sustainability in food production, the role of allergens, and the significance of mindful eating and community engagement. The conversation emphasizes making informed choices about food and building relationships with local farmers.   Takeaways Thomas Odermatt is a third-generation butcher from Switzerland. Roli Rotisserie focuses on local sourcing and quality ingredients. Grass-fed and organic practices are essential for health. Sustainability in food production is a priority for Thomas. Mindful eating fosters connection and community. Local food is often fresher and more nutritious than corporate organic. Building relationships with farmers enhances food quality. Eating less processed food can reduce allergens. Cooking at home allows for healthier choices. Community engagement is vital for a sustainable food system.   Sound bites "I have zero allergens." "Buy local ingredients." "Talk to your farmer."   Chapters 00:00 Introduction to Roli Rotisserie and Thomas Odermatt 02:58 The Journey of a Butcher: From Switzerland to the Bay Area 05:46 The Importance of Local Sourcing and Quality Ingredients 08:47 Health and Nutrition: The Role of Grass-Fed and Organic Practices 11:49 Sustainability in Food Production and Packaging 15:08 The Impact of Allergens and Food Processing on Health 17:44 Mindful Eating: The Importance of Connection and Community 21:02 Local vs. Organic: Making Informed Choices 24:01 Practical Tips for Healthier Eating 27:07 Building Relationships with Farmers and Food Sources 29:45 Conclusion: The Future of Food and Community Engagement  

Integrated pest management is about establishing a farm as a connected ecosystem. To investigate the subject ffinlo Costain is joined by horticulturalist, Andy Dibben, the head grower at Abbey Home Farm near Cirencester - by Patrick Barker an arable farmer from Lodge Farm near Westhorpe in Suffolk - and by Angus Walton, a livestock producer from Peelham Farm in the Scottish Borders.

Low Tech Podcast, No. 80 – 30 Jan 2026 Cooksville 2100: Food Production I https://lowtechinstitute.org/ In this episode head back to the future and see how we're growing food in the year 2100. #sustainability #lowtech #compressedair #climatechange … More Low Tech Podcast, No. 80 — Cooksville 2100: Food Production I

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Vance McCoy - Lead Educator for Transitional Ag Consulting Powered by Graze Master and Kerry Hoffschneider - Executive Director of the Graze Master Group talk frankly about what's happening on the frontlines of agriculture, and how we can make a life, not just a living on the farm and ranch.These are serious times and the Graze Master Group, led by real farmers and ranchers and agriculturists with global and local ag business experience, has developed pathways to increase soil health, enhance water conservation, and more. -- To learn more about the Graze Master Group network visit www.grazemastergroup.com or call/text Kerry Hoffschneider at (402) 363-8963.  -- Be sure to rate, review, and subscribe. HOST: Kerry Hoffschneider GUESTS: Vance McCoy --CREDITS: Mitchell Roush, ProducerBibi Luevano, Cover ArtPurple Planet Music, Theme

This week on Farm News & Views, Bob Bragg looks at the rapid rise of agricultural drones and the impact of a new federal ban on foreign-made models, examines a UN report showing a slowdown in global food production, and closes with a reflective story about perspective, compassion, and the lessons we learn along the way.

Cargill's vice president of global core research and development, Cordell Hardy, talks with Ian Welsh about the potential of fermentation in providing scalable solution for food ingredient production. They discuss how integrated fermentation is in our everyday lives, from zero-calorie sweeteners to plant-based materials.

Episode 118: Calloway County workers' compensation attorney Jeff Roberts discusses injuries in food production facilities.  There are a wide variety of food production plants across the Western Kentucky region.  When injuries occur in these facilities, workers' comp plays an important role for the injured workers and their families. Examples of Western Kentucky Food Production Facilities Most people think of agriculture and farming, but this episode will focus primarily on the food production facilities that process and package various products.  Kenlake Foods and Saputo are located in Calloway County.  Pilgrim's Pride has several facilities located in Graves County.  Tyson Foods has plants in Warren County and Webster County.  Kitchen Food Company is coming online, joining a number of other food processing plants in Christian County.  Jeff has handled a significant number of workers' compensation claims due to injuries in food production facilities over the previous 33 years.  The next section of the discussion will cover some of the more common types of injuries workers suffer in these work environments. We hope you found this episode insightful and helpful.  Thank you for listening! What Do Other Clients Think About Jeff? We always encourage listeners to read the Google Reviews Jeff Roberts has received from many of his clients.  A 5-Star rating and the comments are earned recognition and demonstrate Jeff's commitment to his clients.  As a solo attorney, he has more Google Reviews than some firms with multiple attorneys.  Jeff shares the credit with his staff at the Roberts Law Office.  Successfully representing injured clients is a team effort.  It's why Jeff likes to say his firm offers small town service with big city results.   Jeff Roberts Represents Injured Clients Throughout Kentucky With offices located in Calloway County (Murray) and now in Christian County (Hopkinsville), Jeff has a history of representing personal injury clients, workers' compensation clients and social security disability clients across the state.  He's represented clients from Paducah, Bowling Green, Louisville, Covington, Whitesville and many other Kentucky locations.  He's not just a Western Kentucky injury attorney.                                                                                                     Is It Time to Speak with an Attorney about Your Workers' Compensation Claim? The office phone number is (270) 753-0053 or toll free at 800-844-5108.  For more information, visit www.JeffRobertsLaw.com. This podcast is meant to provide information and is not legal advice.  Jeff's principal office is located at 509 Main Street, Murray, Kentucky.  Co-host Jim Ray is a non-attorney spokesperson.  This is an advertisement.

Lorenzo Fiori reports that climate change is threatening Italian food production, particularly cheese, due to drought and heat waves in the south, especially the Puglia region, where stressed cows are reducing milk production and impacting specialty cheeses like mozzarella and burrata. Milk cannot be shipped from the north because local water and hay are essential to the unique flavor of southern cheese. Fiori emphasizes that Italian food is a famous brand precisely because it belongs to its territory, criticizing pre-prepared sauces found in Brussels as inauthentic carbonara, which must be made fresh. In Milan, Christmas preparations are underway, with shop windows decorated festively and street lights scheduled to be switched on December 7th. 1947

As South Africa's agricultural heartland braces for the peak irrigation demands of the 2025/26 summer season, the nation's dams hold a cautiously optimistic reserve of clean water—collectively at around 81% capacity nationally, bolstered by persistent above-normal winter and early spring rains. Hosted on Acast. See acast.com/privacy for more information.

President John Dramani Mahama has announced that his government will provide fertilizers and mechanized equipment to Prisons Service to undertake large-scale farming and poultry production across the country. The move according to him, is to provide dignity and develop the skills of the inmates and also ensuring proper feeding for these inmates.

Orchestrating the Nomad Century: Quotas, New Cities, and the Food Production Revolution. Gaia Vince encourages a proactive vision for managing massive climate-driven migration, involving facing expected heat, enlarging northern cities, and building entirely new ones. Vince provides an optimistic example of a managed migration where a farmer in Gujarat, India, applies for migration and is assigned to Aberdeen, Scotland. She suggests establishing a new United Nations agency with "real teeth" to organize migration among host and origin nations, allocating people via a quota system to specific jobs and areas. To mitigate hostility, migrants would commit to taking jobs in high-need industries for their first few years. A major challenge is food supply, requiring a complete overhaul of global food production, necessitating a shift toward a plant-based diet, as mass meat production is extremely inefficient. Alternative food sources like plant-based meats, insects, and vertical farming in cities are essential. Vince emphasizes the enormous potential for biodiversity restoration if damaged natural landscapes are left alone.

Passionfruit farmer Mitchell East is flipping the script on food waste, giving unsellable fruit a second chance. Mitchell returned to his family farm in Manjimup WA on a mission to find a tasty use for surplus, speedily perishable fruit like passionfruit and cherries.The horticulture industry is always looking for new ways of squeezing value from seconds produce, with many tonnes of fruit and vegetables that can't be sold or stored going to waste every day.And there's no shortage of produce in the Southern Forests food hub around Manjimup, which punches well above its weight to grow a massive volume and variety of fresh produce for domestic and international markets.Liv sat down with this fruit-farmer-turned-manufacturer to hear how Mitchell is utilising otherwise wasted fruit to not only boost profit margins but to re-connect consumers with the growers of their food.Chapters00:00 Mitchell's Farming Journey and Background02:48 The Unique Food Hub of Manjimup05:37 Value Adding Passion Fruit: Challenges and Opportunities08:57 Creating Products from Waste: A Sustainable Approach11:45 Collaboration With Other Growers 14:33 Innovative Products and Market Adaptation17:46 The Story Behind Yuzu and Other Unique ProduceLearn more about Willarra Gold and how Mitchell and Jen are collaborating with other local fruit growers to get more from the delicious produce they grow.You can hear more episodes of Humans of Agriculture here. If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com.  Don't forget to rate, subscribe, and leave a review!

We delve into the UAE National Pavilion at the 2025 Venice Biennale, titled "Pressure Cooker" with curator Azza Aboualam. An assistant professor at the College of Arts and Creative Enterprises at Zayed University Dubai and co-founder of Holesum Studio, Aboualam explains how architecture can be a cornerstone for achieving food security, particularly in challenging climates like UAE's and the broader Gulf region. Inspired by a simple question from her mother about the origin of blueberries in the UAE, Aboualam's work explored the intersection of architectural design and food production, focusing on innovative greenhouse typologies. The "Pressure Cooker" exhibition showcases how traditional and high-tech architectural elements can be reconfigured to prolong growing seasons and expand food production within the UAE. We unpack the complexities of food security as a national priority, the economic and environmental costs of imported food, and the surprising prevalence of individual-led greenhouse projects in the UAE. We also touch upon the fascinating historical context of food in the UAE, the impact of population growth on food systems, and a unique architectural cookbook attached to the project, which frames the conversation around food and built environments. 0:00:00 The UAE's Vision For Food Security0:02:40 "Pressure Cooker": Architecture and Food Flow0:03:33 The Blueberry Revelation: Origin of the Idea0:04:38 Why Food Security Is an Architectural Problem in the UAE0:05:48 The Urgency of Food Security In The UAE0:07:08 Global Warming and Food Production Challenges0:08:08 Inside The "Pressure Cooker" UAE Pavilion at the Venice Biennale 20250:10:41 A Call to Action and Moment of Reflection0:11:55 The True Cost of Food0:12:21 Greenhouses: a Common Practice in the UAE0:14:16 The "Kit-of-Parts" Innovation0:14:42 The Adaptable Greenhouse System0:16:07 Food Production in Apartment Living0:16:44 Sparking Broader Conversations0:17:30 Individual vs. Urban Scale Food Production0:19:08 Who Is Doing Food Security Well?0:20:32 Food Infrastructure in the UAE0:21:56 Regional Knowledge Sharing0:23:02 Local Food Production and Sufficiency0:23:53 Oil Revenue's Impact on Food Security0:25:01 Pressure Cooker Recipes: An Architectural Cookbook0:26:44 Engaging With Local Farmers0:28:18 Pathway to Food Independence0:29:03 Defining Food Independence0:30:54 Supermarkets: a Changing Landscape0:32:08 Historical Food Production in the UAE0:33:11 Migration and Food Systems0:35:00 Resources for Learning About Food Security0:36:51 The Problem of Food Waste0:39:17 Packaging Waste in the F&B IndustryUpcoming event

Explore the evolving identities, histories, and rights of farmworkers across Mexico and the United States. Panelists—including scholars, organizers, and agricultural leaders—discuss cross-border migration, labor conditions, cultural heritage, and the impact of policies on communities. The conversation highlights the role of indigenous and Catholic traditions, the legacy of the Bracero Program, and the continuing struggles and resilience of agricultural workers. It also examines how economic and environmental pressures shape migration, labor organizing, and efforts to create sustainable, dignified livelihoods for future generations. Series: "Future Thought Leaders" [Public Affairs] [Agriculture] [Business] [Show ID: 40584]

Explore the evolving identities, histories, and rights of farmworkers across Mexico and the United States. Panelists—including scholars, organizers, and agricultural leaders—discuss cross-border migration, labor conditions, cultural heritage, and the impact of policies on communities. The conversation highlights the role of indigenous and Catholic traditions, the legacy of the Bracero Program, and the continuing struggles and resilience of agricultural workers. It also examines how economic and environmental pressures shape migration, labor organizing, and efforts to create sustainable, dignified livelihoods for future generations. Series: "Future Thought Leaders" [Public Affairs] [Agriculture] [Business] [Show ID: 40584]

Sailors might have avoided scurvy if someone in the age of exploration on the high seas had found a way to make the vitamin C sailors were missing.

Sailors might have avoided scurvy if someone in the age of exploration on the high seas had found a way to make the vitamin C sailors were missing.

A seasoned farmer reveals the harsh realities of modern agriculture, exposing how government programs incentivize crop failure over success in commodity farming. We are at the realization point in challenges of food production amidst unpredictable climate shifts, rising fertilizer costs, and unsustainable practices. ☕ Buy a Double Espresso to Support Civilization Cycle Podcast

In this episode, Brian Sanders chats with Michael Kummer about his multifaceted approach to health and wellness, which combines elements of biohacking, fitness, and homesteading. Kummer, a proponent of the 'Sapien' philosophy, emphasizes a diet and lifestyle that closely mimic natural human behaviors. The discussion covers Michael's fitness routine, which involves minimal gym time, his creation of an accessible fitness program, and his unique perspective on the synergy between biohacking and homesteading. They delve into the issue of modern diets, stress, and lifestyle factors impacting health, using Austria as a case study to highlight these trends. Kummer also shares insights into his family's transition to a homesteading lifestyle and offers practical tips for integrating these principles into various lifestyles.   Try the oyster pills! https://nosetotail.org/products/pure-oyster   Show Notes: 02:18 Biohacking vs. Natural Living 04:12 Homesteading and Food Production 08:45 Health Impacts of Modern Lifestyle 12:03 Traditional Food Preparation Techniques 24:41 The Importance of Muscle Mass 28:12 Austrian Lifestyle and Longevity 33:02 Traditional Austrian Diet: Then and Now 33:16 Impact of World War II on Diet and Lifestyle 35:32 Modern Austrian Diet and Health Trends 37:46 Comparing Health Outcomes: Austria vs. USA 45:38 Personal Fat Threshold and Its Implications 51:52 Homesteading and Sustainable Living 54:21 Balancing Modern Life with Traditional Practices 58:21 The Role of Community in Homesteading 01:03:13 Supplements and Whole Foods for Optimal Health   BEEF TALLOW PRODUCTS: NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post    Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

When Tim Felan was exploring career options fresh out of uni a decade ago, marrying his love for agriculture and finance together just made sense.But he says 'falling into' a trial internship at Rabobank is what really fast-tracked his career to becoming National Manager of Major Agribusiness Clients.He was pleased to see the Rabo Graduate Program formalised in 2023, exposing more uni graduates to the incredible possibilities open to young people in the food and agribusiness sector. Hear how the 18 month bespoke grad program is tapping into the talent pool early, which Tim says is bringing fresh ideas to tackling global challenges in ag. takeawaysAgriculture offers diverse career opportunities beyond traditional rolesGraduate programs at Rabobank attract high-caliber talent.Fresh ideas from graduates can drive positive change in the industry.There are various paths within the agriculture industry, beyond crops and livestock, including finance and technology.Networking and mentorship are crucial in career development.The Rabobank graduate program is a valuable opportunity for aspiring professionals.chapters00:00 Introduction and Career Path in Agribanking06:17 The Value of Graduate Programs in Agribusiness08:30 The Rabo Difference: What Sets Rabobank Apart09:47 Opportunities in Agriculture for Future GenerationsFind out more about the 2026 Rabo Graduate Program and get cracking as applications close 18th August!This episode of Humans of Agriculture is brought to you by our Partners at Rabobank Australia.You can hear more stories of Humans of Agriculture here.If you enjoyed this chat with Tim, share with a friend and let us know your thoughts at hello@humansofagriculture.com.  Don't forget to rate, subscribe, and leave a review! Rabobank Grad Program: If you're on the lookout for a graduate role, head over to Rabobank.com.au to apply for their 2026 Graduate program before the 18th of August! 

Americans are cutting more coupons and changing their buying habits because of high food prices but there is one costly food habit they are not changing, even though it could save them a lot of money. They are not wasting less. Ohio State economist Brian Roe says the average four-person U.S. household throws away a third of the food it buys. Ohio State researchers recently tracked consumers who claimed they were trying to waste less food, and found they wasted just as must as consumer who did not make that claim. “Honestly, we don't know if it's even possible to get people to change their behaviors long-term,” he says. “They do seem to slide back into their old habits.” Learn how much of the food produced today around the world is never consumed and how you can help prevent unnecessary food loss right in your own home. The Ohio State Food Waste Collaborative is a collection of researchers, practitioners, and students working together to promote the reduction and redirection of food waste as an integral part of a healthy and sustainable food system. https://u.osu.edu/foodwaste/http://www.yourlotandparcel.org

The Calgary Stampede is known for its legendary rodeo and riveting chuck wagon races, but it's so much more than that.   In this episode of The Dirt, Mike Howell sits down with Chair of the Calgary Stampede's International Agriculture and Agri-Food Sub-Committee, Scott Exner, to discuss the Stampede's evolving role in international collaboration, networking and connection.   Scott shares his insights into why thousands of international guests make the trip to Alberta for this iconic event every year. It's not just for the rodeo—it's a gathering place where they can participate in meaningful networking with the entire sector, and it's a place where our industry can bridge the gap between producers and consumers.   Join the conversation to learn how the Calgary Stampede plans to continue to serve as a vital hub for thought leadership and ag innovation around the world.   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

In this episode, we take an in-depth look at the future of regenerative agriculture and examine whether it is right for your farm.We have a special interview with American farmer Gabe Brown, described as the 'god father' of regenerative agriculture, as he visits the UK.We discuss the role of government support when it comes to agro-ecology and nature-friendly farming practices.And we look at plans for a not-for-profit National Agency for Smart Data in Agriculture (NASDA) to help farmers monetise their farm data safely and confidentially.This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker, Louise Impey and Hugh Broom.Contact or follow Johann (X): @johanntaskerContact or follow Louise (X): @louisearableContact or follow (X): @sondesplacefarmFor Farmers Weekly, visit fwi.co.uk or follow @farmersweeklyTo contact the Farmers Weekly Podcast, email podcast@fwi.co.uk.In the UK, you can also text the word FARM followed by your message to 88 44 0.

Collective action can take many forms – cooperatives, for example. But for the millions of youth engaged in agrifood systems, sometimes Instagram or TikTok is more effective.Of the 1.3 billion people aged 15 to 24, 44 per cent rely on agrifood systems for employment. But their unique challenges are not always represented, and their voices are not always heard. This is why collective action is so important. A recent report on youth in agrifood systems went further than just encouraging collective action – it actually consulted youth stakeholders in the editing of the report, as Lauren Phillips, a deputy director at the Food and Agriculture Organization (FAO), told UN News's Naima Sawaya – as the UN's top political forum on sustainable development continues. 

Groundbreaking fusion of agriculture and blockchain technology in the VolksGarden Food for Life project— that allows individuals to own tokenized real-world farming equipment via NFTs on the Cardano blockchain.  ☕ Support Civilization Cycle Podcast Buy Us a Double Espresso

Stars, Stripes, and Undisclosed Classified Projects Too Compartmentalized To Understand Yet Somehow Always Connected to Private Defense Contracting...4ever!  It's.....

Dr. David Mieczkowski of AgAmerica discusses trade impacts, farmland investing, ag lending trends, and the future of U.S. farming in a changing economic and demographic landscape.

Artificial intelligence software initially designed to learn and analyze Martian terrain is now at the heart of a system to monitor assembly lines on Earth.

Episode Description: “How can we make growing your own food possible in environments where it normally wasn't? Or can we drastically lower the impact of water use, fertilizer use, or resources used to drive to the grocery store? That's a big impact that we can have if we can allow you to grow your own food right at home.” —Conner Tidd     What if you could grow fresh, pesticide-free produce just steps from your refrigerator, regardless of where you live? Indoor vertical farming isn't just a trend— it's a revolutionary approach to sustainable, accessible food production. Conner Tidd is a sustainability expert and the co-founder of Just Vertical, a pioneering company reimagining how urban dwellers grow food. With a Master's in Sustainability and a passion for solving global food challenges, Conner has developed innovative indoor gardening solutions that make fresh, local produce possible for everyone. Tune in as Justine and Connor reveal how indoor vertical farming can slash water usage, eliminate pesticides, reduce food miles, and empower individuals to become home producers—transforming our relationship with food, one garden at a time.     Meet Conner:  Conner Tidd is the co-founder of Just Vertical, an innovative indoor farming company that designs indoor gardens and vertical farming solutions. With a Master's degree in Sustainability, he aims to make fresh, locally grown food accessible to people in urban environments and remote locations. Conner's entrepreneurial journey focuses on addressing food security, reducing environmental impact, and providing sustainable solutions for growing produce in challenging climates. Through Just Vertical, he helps individuals grow pesticide-free, fresh vegetables and herbs in their own homes, with a mission to create resilient and affordable food systems.   Website LinkedIn Instagram Facebook X YouTube Pinterest Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube     Episode Highlights: 03:25 Historical Context and Current Trends in Food Production   05:09 Water and Resource Efficiency in Vertical Farming  21:14 Pesticide-Free Produce 23:23 A Journey Into Entrepreneurship: Mistakes and Lessons Learned 33:37 How to Set up a Vertical Garden Resources

Margaret Byfield joins us as she breaks down the importance of not allowing the government or unelected bureaucrats to steal land from American landowners. The Natural Asset grab is not for the purpose of protecting nature. It's to satisfy our nation's creditors. If they succeed, our protected natural resources will eventually be mined, grazed, drilled and developed – just not by their rightful land-owning Americans.Follow Margaret and American Stewards of Liberty: https://americanstewards.usFollow Margaret and American Stewards of Liberty: https://americanstewards.us----------------------------- Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle - Boost your energy, help support your immune system, and improve your mental clarity-plus use promo code GRIT and save 10% on your order https://cardiomiracle.myshopify.com/discount/GRIT➡️ RNC Store- Immunity is your first line of defense and laetrile/B17 from Richardson Nutritional Center can provide you with natural health supplements to improve your wellness. - Use promo code GRIT and save 10% on your order https://rncstore.com/GRIT

Register free at https://brightu.com to watch the full The Return - Wartime Homefront Essential Skills stream - Introduction and Music Video Announcement (0:00) - Fast Food Museum and Chemtrails Comparison (1:24) - Gold and Precious Metals Investment (5:28) - Music Video Premiere: "Doing All Right" (10:29) - Cultural Celebration and AI Limitations (26:50) - UK Supreme Court Ruling on Gender Identity (28:30) - Censorship and Free Speech (35:18) - Economic and Political Wars (47:49) - Interview with Marjorie Wildcraft (51:40) - Conclusion and Call to Action (52:18) - Impact of China Embargo on Food Supply (52:54) - Impact on Seafood and Soybeans (1:26:57) - Financial Preparations and Technological Perspective (1:28:00) - Growing Food in Small Spaces (1:30:07) - Medicinal Herbs and Foraging (1:38:42) - Preserving Food and Pickling (1:53:58) - Backup Food Supplies and Community Building (1:58:18) - Final Thoughts and Additional Resources (2:14:13) For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

Sonoma County is a big part of the Bay Area's local food scene. But over the past few months, several small-scale food producers in the county have either closed operations, or moved their headquarters out of state.

It's our Spring Membership Drive! Today we hear a story about local food production. And, we're joined by members of the Uncuffed team to talk about a very special new episode.

I we completely support the effort to support and choose the local food route. With that said who thinks local ONLY will feed the United States population let alone the world?

- Trump Administration's Nomination of Susan Monar to Head the CDC (0:10) - Concerns Over Dr. Monar's Tweets and CDC Directorship (2:33) - 23andMe's Bankruptcy and Data Weaponization (4:15) - Health Insurance and Law Enforcement Implications (17:14) - Multigenerational Impact of 23andMe's Data Sharing (19:37) - Trump Administration's Failures and Incompetence (20:19) - Lack of Accountability and Transparency (45:12) - Impact of Left-Wing Judges on Trump's Agenda (46:51) - Criticism of Susan Monar's Nomination to CDC (54:12) - Trump's Involvement in Crypto and ETFs (57:30) - Health Ranger Store Products and Music Announcement (1:09:45) - Introduction of Guests and Show Theme (1:27:28) - Food Forest Abundance and Practical Steps for Decentralization (1:30:34) - Permaculture and Stewardship Principles (1:34:31) - Challenges and Solutions for Urban Food Production (1:41:22) - Medicinal Properties of Plants and Food Forest Design (1:57:23) - Community and Educational Initiatives (2:02:24) - Technological Advancements and Automation in Food Production (2:09:00) - Investment in Food Forests and Long-Term Benefits (2:19:27) - Conclusion and Call to Action (2:27:15) For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

Population & Economy will match a decline in global food production so we should immediately begin experimenting with (Electrostatic Seed Charging, Electro-Culture and Frequency) Wild card is Magnetic field changes on our Sun affecting every human on earth as that field morphs. ☕ Support Civilization Cycle Podcast Buy As a Double Espresso

Get ready for an eye-opening conversation with the legendary Joel Salatin, founder of , as we dissect the future of the food supply and economy in the United States. Joel brings his trademark wit and wisdom to a discussion about economic scenarios like recession and hyperinflation, using a wasp nest analogy to predict how these challenges could impact food production. From deficit spending to potential government interventions, we explore the instability that might arise and the resilience needed to navigate such uncertain times. We also dive into the world of direct food sourcing, emphasizing the importance of cutting down on ultra-processed foods and fostering connections with local farmers. Learn how to fortify your food supply by exploring farmer's markets, community-supported agriculture, and even backyard gardening. This episode offers practical tips on cultivating your own food oasis at home, turning ornamental gardens into edible landscapes that boost both sustainability and self-sufficiency. Finally, we explore the ethical dimensions of food production, from the rise of non-GMO farming to the humane treatment of animals. Joel shares his unconventional yet sustainable farming practices, emphasizing stewardship over ownership and the role of faith in his life. In a conversation that moves from local to global, we touch on the role of consumer choice in supporting farmers and fostering a healthier ecosystem. Join us for insights that span from the farm to the table, with an emphasis on collaboration and growth in the food industry. ------------------------------------------------------------- Chapter Timestamps (00:16) - The Future of Food Supply (10:24) - The Benefits of Direct Food Sourcing (18:36) - Direct Food Sourcing and Self-Sufficiency (25:23) - Respecting Animals in Food Production (40:13) - Culinary Philosophy and Sustainable Farming (51:52) - Networking in the Food Industry ----------------------------------------------   Chapter 1 The Future of Food Supply 00:16 This chapter features a compelling discussion with Joel Salatin, the founder of Polyface Farms, about the current state and future of the food supply and economy. We explore potential economic outcomes for the U.S. in the next five years, considering possibilities such as recession, depression, or hyperinflation, while acknowledging the unpredictability of such events. Salatin provides insights into the consequences of deficit spending and potential governmental actions like price controls, which could disrupt industries like food production. Using an analogy of a wasp nest, he illustrates the potential instability and reactionary measures that may arise from economic dysfunction, offering a thought-provoking perspective on the challenges and resilience needed in uncertain times.   Chapter 2 The Benefits of Direct Food Sourcing 10:24 This chapter focuses on the importance of reducing the consumption of ultra-processed foods and establishing a direct connection to your food sources. We emphasize the significance of opting for local farmer's markets, community-supported agriculture, and even direct shipments from farms like Polyface Farms, which offers nationwide delivery. The conversation highlights the benefits of decentralizing food systems to enhance resilience against disruptions, like those seen in 2020. We also explore how individuals with backyard spaces can start growing their own food by planting what they enjoy eating, considering both perennials like berries and orchard trees, and annuals like vegetables. The chapter suggests utilizing raised beds for child-friendly gardening and promoting edible landscaping to replace ornamental plants with those that provide food, thereby maximizing the utility of garden spaces.   Chapter 3 Direct Food Sourcing and Self-Sufficiency 18:36 This chapter takes us on a journey through the historical and contemporary implications of food security, using the backdrop of Anne Frank's story to illustrate the resilience of rural communities during crises. We explore how the ability to source food directly from the countryside provided a lifeline during the Nazi occupation of Amsterdam and consider parallels to modern urban vulnerabilities. The conversation shifts to discussing the significance of maintaining a well-stocked pantry and staying healthy to mitigate the impact of societal disruptions. Attention is given to the prevalence of GMOs and additives in modern diets, encouraging listeners to seek out non-GMO foods and support local farmers. By becoming patrons of clean, sustainable agriculture, individuals can play a crucial role in enabling farmers to thrive and reduce reliance on supermarket chains.   Chapter 4 Respecting Animals in Food Production 25:23 This chapter examines the growing trend of non-GMO farming and the impact of consumer choices on the food system, emphasizing the importance of supporting non-GMO products to promote healthier ecosystems and sustainable practices. We discuss the potential health implications of additives in industrial food products, such as antifreeze agents in ice cream, and how discerning consumers can identify more natural alternatives. Additionally, we explore the ethical considerations surrounding animal farming, highlighting the differences between industrial and small-scale operations. The conversation touches on the respect and care smaller farms tend to have for their animals, which may contribute to higher quality meat that cooks faster and retains better texture due to reduced stress and adrenaline levels in the animals. This discussion underscores the interconnectedness of food production, consumer choice, and environmental and ethical considerations.   Chapter 5 Culinary Philosophy and Sustainable Farming 40:13 This chapter explores the journey and philosophy of Joel, a self-proclaimed "lunatic farmer," who has embraced unconventional farming practices that prioritize ecological sustainability over traditional methods. Joel shares how he has been marginalized by the conventional agricultural community, drawing parallels to political figures like RFK Jr., and how he has chosen to embrace his outsider status with humor and resilience. We delve into Joel's holistic view of farming, where he emphasizes stewardship over ownership, viewing land and livestock as God's creations that require responsible management. His approach has allowed him to remain unaffected by global events like the fertilizer crisis following Russia's invasion of Ukraine. Joel also touches on the importance of faith and family, describing himself as a Christian libertarian environmentalist capitalist, and underscores the need for cultural appreciation and collaboration. This narrative concludes with a reflection on the positive atmosphere of a Ron Paul conference, contrasting it with more divisive gatherings.   Chapter 6 Networking in the Food Industry 51:52 This chapter focuses on a conversation where I express my gratitude for a guest's participation and apologize for exceeding time limits. I offer my public relations expertise and access to a broad range of press contacts, particularly in the farm and libertarian freedom sectors. The guest, who frequently participates in various podcasts covering topics from business to food, expresses interest in the contacts I can provide. I conclude by reaffirming the positive experience of the exchange and extending my support through sharing valuable media connections, thus aiming to enhance future opportunities for both of us.   Joel Salatin, Polyface Farms, Food Supply, Economy, United States, Recession, Hyperinflation, Wasp Nest Analogy, Economic Scenarios, Deficit Spending, Government Interventions, Direct Food Sourcing, Ultra-Processed Foods, Local Farmers, Farmer's Markets, Community-Supported Agriculture, Backyard Gardening, Edible Landscapes, Sustainability, Self-Sufficiency, Ethical Dimensions, Non-GMO Farming, Humane Treatment, Sustainable Farming Practices, Stewardship, Faith, Consumer Choice, Food Production, Resilience, Collaboration, Networking, Public Relations, Press Contacts, Positive Experience

- Globalist Depopulation Strategy Exposed (0:00) - Interview with Dane Wiggington on Geoengineering (6:36) - The Role of AI and Depopulation (36:13) - The Impact of Geoengineering on California Fires (36:44) - The Broader Implications of Geoengineering (50:58) - The Role of AI in Depopulation and Energy Consumption (53:57) - The Impact of Geoengineering on Agriculture and Food Production (1:09:17) - The Broader Implications of Geoengineering on Global Stability (1:15:37) - The Need for a Comprehensive Approach to Sustainability (1:16:28) - The Urgent Need to Address the Environmental Crisis (1:17:03) - Impact of UV Radiation on Global Gardens (1:17:24) - Human Responsibility and Beyond (1:20:44) - Mouse Utopia Experiment and Historical Parallels (1:22:25) - Call to Action and Takeaways (1:27:06) - Venus Syndrome and Climate Engineering (1:29:24) - Chemical Ice Nucleation and Weather Control (1:30:50) - Final Thoughts and Call to Wise Up (1:32:20) - Preparedness and Discount Codes (1:34:01) For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

“My colleague and I went out to Arizona because there was a community that was concerned about the expansion of an egg laying operation, essentially in their backyard. At full capacity, that operation was slated to house 12 million birds. 12 million birds. It's like New York City, but with chickens.” – Brent Kim   We know that what we eat has an enormous impact on billions of animals, our health and the health of the planet. If we fail to change our diets and the food system, the planet will face increasingly severe environmental, social, and economic consequences, many of which are already beginning to unfold. We know this, we know that there is much we could be doing about it, on large and small scales, yet the urgency is not there.  I think the more knowledge we have, the more we are willing to demand change and even change ourselves. So, I wanted to go deeper into the food system to get a better understanding of its impact on public health, the planet, ecosystems and social justice, and mostly - to hear about how we change it. This episode marks the beginning of a special four-part series with some of the experts from the Johns Hopkins Center for a Livable Future.   This conversation is with Brent Kim. Brent is a program officer for the Center's Food Production and Public Health program. His research spans issues from farm to fork with published works on sustainable diets, climate change and industrial food, animal production, food and agriculture policy, soil safety, and urban food systems. He and I talk about much of it, how to change it and solutions for a much better future. Johns Hopkins Center for a Livable Future https://clf.jhsph.edu/ Brent Kim https://clf.jhsph.edu/about-us/staff/brent-kim Unconfined Podcast (from the Center for a Livable Future) https://clf.jhsph.edu/unconfined-podcast  

- Weaponization of Hurricane Milton (0:00) - Hurricane Milton's Intensification (2:58) - Tampa's Green Walking City Project (4:17) - Project Phoenix Simulation (6:07) - Weather Modification and Directed Energy Weapons (11:35) - Impact of Hurricane Milton on Tampa (21:20) - Food Aid and Logistics Challenges (27:19) - Decentralization of Food Production (44:33) - Orthomolecular Garden Church (1:18:02) - Challenges and Future Plans (3:33:10) For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

Would you want to live forever? On this episode, Neil deGrasse Tyson and author, inventor, and futurist Ray Kurzweil discuss immortality, longevity escape velocity, the singularity, and the future of technology. What will life be like in 10 years? NOTE: StarTalk+ Patrons can listen to this entire episode commercial-free here: https://startalkmedia.com/show/could-we-someday-live-forever-with-ray-kurzweil/Thanks to our Patrons Johan Svensson, Galen J., Kellen Bolander, Sunshine, and Brian White for supporting us this week.(Originally Aired Tuesday, November 29 2022)