Podcasts about food production

Americans are cutting more coupons and changing their buying habits because of high food prices but there is one costly food habit they are not changing, even though it could save them a lot of money. They are not wasting less. Ohio State economist Brian Roe says the average four-person U.S. household throws away a third of the food it buys. Ohio State researchers recently tracked consumers who claimed they were trying to waste less food, and found they wasted just as must as consumer who did not make that claim. “Honestly, we don't know if it's even possible to get people to change their behaviors long-term,” he says. “They do seem to slide back into their old habits.” Learn how much of the food produced today around the world is never consumed and how you can help prevent unnecessary food loss right in your own home. The Ohio State Food Waste Collaborative is a collection of researchers, practitioners, and students working together to promote the reduction and redirection of food waste as an integral part of a healthy and sustainable food system. https://u.osu.edu/foodwaste/http://www.yourlotandparcel.org

The Calgary Stampede is known for its legendary rodeo and riveting chuck wagon races, but it's so much more than that.   In this episode of The Dirt, Mike Howell sits down with Chair of the Calgary Stampede's International Agriculture and Agri-Food Sub-Committee, Scott Exner, to discuss the Stampede's evolving role in international collaboration, networking and connection.   Scott shares his insights into why thousands of international guests make the trip to Alberta for this iconic event every year. It's not just for the rodeo—it's a gathering place where they can participate in meaningful networking with the entire sector, and it's a place where our industry can bridge the gap between producers and consumers.   Join the conversation to learn how the Calgary Stampede plans to continue to serve as a vital hub for thought leadership and ag innovation around the world.   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

In this episode, we take an in-depth look at the future of regenerative agriculture and examine whether it is right for your farm.We have a special interview with American farmer Gabe Brown, described as the 'god father' of regenerative agriculture, as he visits the UK.We discuss the role of government support when it comes to agro-ecology and nature-friendly farming practices.And we look at plans for a not-for-profit National Agency for Smart Data in Agriculture (NASDA) to help farmers monetise their farm data safely and confidentially.This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker, Louise Impey and Hugh Broom.Contact or follow Johann (X): @johanntaskerContact or follow Louise (X): @louisearableContact or follow (X): @sondesplacefarmFor Farmers Weekly, visit fwi.co.uk or follow @farmersweeklyTo contact the Farmers Weekly Podcast, email podcast@fwi.co.uk.In the UK, you can also text the word FARM followed by your message to 88 44 0.

Collective action can take many forms – cooperatives, for example. But for the millions of youth engaged in agrifood systems, sometimes Instagram or TikTok is more effective.Of the 1.3 billion people aged 15 to 24, 44 per cent rely on agrifood systems for employment. But their unique challenges are not always represented, and their voices are not always heard. This is why collective action is so important. A recent report on youth in agrifood systems went further than just encouraging collective action – it actually consulted youth stakeholders in the editing of the report, as Lauren Phillips, a deputy director at the Food and Agriculture Organization (FAO), told UN News's Naima Sawaya – as the UN's top political forum on sustainable development continues. 

Groundbreaking fusion of agriculture and blockchain technology in the VolksGarden Food for Life project— that allows individuals to own tokenized real-world farming equipment via NFTs on the Cardano blockchain.  ☕ Support Civilization Cycle Podcast Buy Us a Double Espresso

Stars, Stripes, and Undisclosed Classified Projects Too Compartmentalized To Understand Yet Somehow Always Connected to Private Defense Contracting...4ever!  It's.....

 If you're interested in sustainable agriculture, land management, or the intersection of farming and ecology, this episode of Trying 2 Learn is for you. I sit down with Dr. Lisa Norton, a landscape ecologist and agroecologist at the UK Centre for Ecology & Hydrology . Dr. Norton has spent over two decades studying the intricate relationships between agriculture, ecology, and land management. Her work focuses on sustainable land use practices that support biodiversity and ecosystem services.We delve into the differences between organic and conventional farming systems, discussing how organic practices can enhance biodiversity and landscape complexity . Dr. Norton shares insights from her research on the ecological impacts of farming practices and the importance of integrating ecological principles into agricultural policy and practice.

Climate Change could slash SA Food Production by 50% by Radio Islam

Have you ever wondered what it would take to feed 10 billion people without destroying the planet? In this episode of the Food Matters Live podcast, recorded at our event in Manchester in May 2025, we tackle this question head-on with a leading researcher from the Bezos Centre for Sustainable Protein at Imperial College London. Dr Rodrigo Ledesma-Amaro breaks down the uncomfortable truths about our current food system: agriculture accounts for 33% of global greenhouse gas emissions, we are wasting 30% of everything we produce, and yet demand is skyrocketing as the world population heads toward 10 billion by 2050. He explores three game-changing approaches to alternative proteins that could solve this puzzle, and reveals how cutting-edge science is making the impossible possible, including yeast that's been launched to space to tackle the cost of feeding astronauts.  But the real story is how these breakthrough technologies could transform food production right here on Earth. Guest: Dr Rodrigo Ledesma-Amaro, Director, the Bezos Centre for Sustainable Protein

Genetically modified organisms, or GMOS, are under intense scrutiny in Nigeria. Some of the country's scientists are concerned that genetically modified food could cause health and fertility issues while others argue that it can boost food security. Eddy Micah Jr. talks to Dr. Rufus Ebegba, who introduced GMOs in Nigeria, and DW correspondent Ben Shemang in Abuja.

Dr. David Mieczkowski of AgAmerica discusses trade impacts, farmland investing, ag lending trends, and the future of U.S. farming in a changing economic and demographic landscape.

Artificial intelligence software initially designed to learn and analyze Martian terrain is now at the heart of a system to monitor assembly lines on Earth.

I think Louis-Philippe Desjardins and I had contact more than a decade ago. He was involved in community based agriculture and CSA boxes was his thing. It still is. With a greenhouse and the addition of milling plus Silo 6 pastas he is one busy farmer-entrepreneur. Come along for the wide ranging conversation on food and food production.

Episode Description: “How can we make growing your own food possible in environments where it normally wasn't? Or can we drastically lower the impact of water use, fertilizer use, or resources used to drive to the grocery store? That's a big impact that we can have if we can allow you to grow your own food right at home.” —Conner Tidd     What if you could grow fresh, pesticide-free produce just steps from your refrigerator, regardless of where you live? Indoor vertical farming isn't just a trend— it's a revolutionary approach to sustainable, accessible food production. Conner Tidd is a sustainability expert and the co-founder of Just Vertical, a pioneering company reimagining how urban dwellers grow food. With a Master's in Sustainability and a passion for solving global food challenges, Conner has developed innovative indoor gardening solutions that make fresh, local produce possible for everyone. Tune in as Justine and Connor reveal how indoor vertical farming can slash water usage, eliminate pesticides, reduce food miles, and empower individuals to become home producers—transforming our relationship with food, one garden at a time.     Meet Conner:  Conner Tidd is the co-founder of Just Vertical, an innovative indoor farming company that designs indoor gardens and vertical farming solutions. With a Master's degree in Sustainability, he aims to make fresh, locally grown food accessible to people in urban environments and remote locations. Conner's entrepreneurial journey focuses on addressing food security, reducing environmental impact, and providing sustainable solutions for growing produce in challenging climates. Through Just Vertical, he helps individuals grow pesticide-free, fresh vegetables and herbs in their own homes, with a mission to create resilient and affordable food systems.   Website LinkedIn Instagram Facebook X YouTube Pinterest Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube     Episode Highlights: 03:25 Historical Context and Current Trends in Food Production   05:09 Water and Resource Efficiency in Vertical Farming  21:14 Pesticide-Free Produce 23:23 A Journey Into Entrepreneurship: Mistakes and Lessons Learned 33:37 How to Set up a Vertical Garden Resources

Margaret Byfield joins us as she breaks down the importance of not allowing the government or unelected bureaucrats to steal land from American landowners. The Natural Asset grab is not for the purpose of protecting nature. It's to satisfy our nation's creditors. If they succeed, our protected natural resources will eventually be mined, grazed, drilled and developed – just not by their rightful land-owning Americans.Follow Margaret and American Stewards of Liberty: https://americanstewards.usFollow Margaret and American Stewards of Liberty: https://americanstewards.us----------------------------- Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle - Boost your energy, help support your immune system, and improve your mental clarity-plus use promo code GRIT and save 10% on your order https://cardiomiracle.myshopify.com/discount/GRIT➡️ RNC Store- Immunity is your first line of defense and laetrile/B17 from Richardson Nutritional Center can provide you with natural health supplements to improve your wellness. - Use promo code GRIT and save 10% on your order https://rncstore.com/GRIT

Register free at https://brightu.com to watch the full The Return - Wartime Homefront Essential Skills stream - Introduction and Music Video Announcement (0:00) - Fast Food Museum and Chemtrails Comparison (1:24) - Gold and Precious Metals Investment (5:28) - Music Video Premiere: "Doing All Right" (10:29) - Cultural Celebration and AI Limitations (26:50) - UK Supreme Court Ruling on Gender Identity (28:30) - Censorship and Free Speech (35:18) - Economic and Political Wars (47:49) - Interview with Marjorie Wildcraft (51:40) - Conclusion and Call to Action (52:18) - Impact of China Embargo on Food Supply (52:54) - Impact on Seafood and Soybeans (1:26:57) - Financial Preparations and Technological Perspective (1:28:00) - Growing Food in Small Spaces (1:30:07) - Medicinal Herbs and Foraging (1:38:42) - Preserving Food and Pickling (1:53:58) - Backup Food Supplies and Community Building (1:58:18) - Final Thoughts and Additional Resources (2:14:13) For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

Sonoma County is a big part of the Bay Area's local food scene. But over the past few months, several small-scale food producers in the county have either closed operations, or moved their headquarters out of state.

It's our Spring Membership Drive! Today we hear a story about local food production. And, we're joined by members of the Uncuffed team to talk about a very special new episode.

I we completely support the effort to support and choose the local food route. With that said who thinks local ONLY will feed the United States population let alone the world?

The State Opposition gives "in principle" support to the government's proposed amendments to the Environment and Food Production Areas Bill, farmers continue to call on the State Government to provide further funding for hay runs into South Australia, and farmers in far west NSW expect flows into the Darling River as a result of the recent rains in Queensland.

- Trump Administration's Nomination of Susan Monar to Head the CDC (0:10) - Concerns Over Dr. Monar's Tweets and CDC Directorship (2:33) - 23andMe's Bankruptcy and Data Weaponization (4:15) - Health Insurance and Law Enforcement Implications (17:14) - Multigenerational Impact of 23andMe's Data Sharing (19:37) - Trump Administration's Failures and Incompetence (20:19) - Lack of Accountability and Transparency (45:12) - Impact of Left-Wing Judges on Trump's Agenda (46:51) - Criticism of Susan Monar's Nomination to CDC (54:12) - Trump's Involvement in Crypto and ETFs (57:30) - Health Ranger Store Products and Music Announcement (1:09:45) - Introduction of Guests and Show Theme (1:27:28) - Food Forest Abundance and Practical Steps for Decentralization (1:30:34) - Permaculture and Stewardship Principles (1:34:31) - Challenges and Solutions for Urban Food Production (1:41:22) - Medicinal Properties of Plants and Food Forest Design (1:57:23) - Community and Educational Initiatives (2:02:24) - Technological Advancements and Automation in Food Production (2:09:00) - Investment in Food Forests and Long-Term Benefits (2:19:27) - Conclusion and Call to Action (2:27:15) For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

In this episode, farmers ramp up food production following the closure of the government's flagship environmental scheme.Arable growers who were preparing Sustainable Farming Incentive (SFI) applications are now drilling spring crops instead – with strong demand for spring seed and fertiliser.Natural England former head of agriculture Geoff Sansome says mistakes were made when drawing up the SFI – but the scheme should be refined rather than redesigned.Why Chancellor Rachel Reeves must avoid targeting red diesel when she unveils the government's Spring Statement.And how big food companies are investing in agriculture – and incentivising farmers to adopt more sustainable practices.This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker, Louise Impey and Hugh Broom.Contact or follow Johann (X): @johanntaskerContact or follow Louise (X): @louisearableContact or follow (X): @sondesplacefarmFor Farmers Weekly, visit fwi.co.uk or follow @farmersweeklyTo contact the Farmers Weekly Podcast, email podcast@fwi.co.uk. In the UK, you can also text the word FARM followed by your message to 88 44 0.

I first met Ed Currenti in the sheep yards at Mount Hesse, over more than 15 years we've stayed in touch and followed each others journeys closely.Ed is the General Manager at Prestige Foods, in our chat he shares his journey from a city upbringing to a successful career in agriculture and food production. He discusses the importance of mentorship, the role of education in understanding food sources, and the innovative practices at Prestige Foods. The conversation highlights the significance of building relationships within the industry, the challenges of managing teams, and the future opportunities in food production. Ed emphasizes the need for better connections between producers and consumers, and the importance of storytelling in the food industry.I've known Chapters00:00 Introduction to Ed Currenti and His Journey03:03 Early Influences and Passion for Food05:37 Education and Career Path Decisions08:54 The Role of Mentorship in Career Development11:40 Transitioning from University to the Workforce14:37 Experiences in Sales and Business Development17:45 Innovative Ideas and Career Opportunities20:54 Management Style and Learning from Experience25:31 Navigating Challenges During COVID-1926:46 Transforming Company Culture29:01 Understanding Prestige Food Australia30:20 The Rise of Bone Broth31:59 Collaboration with Chef James Viles34:06 Bridging the Gap in the Food Chain35:16 Vision for Growth in Food Manufacturing36:10 Creating Links Between Producers and Consumers38:48 Innovative R&D Strategies39:55 Promoting Career Pathways in Agriculture43:55 Educating the Next Generation on Food Sources

In this episode, host Tyler Chisholm is joined by Shondell Sabad, Co-Founder of Prairie Vertical Farms, to unpack the exciting and transformative world of indoor, vertical farming. From addressing pressing issues like food security and sustainability, especially in the heartland of Alberta, vertical farming can be a long-term solution. Discover why producing locally can reduce pressure on long-distance supply chain while contributing to the local economy. Whether you're interested in agriculture, technology, or economic development, this conversation offers valuable perspectives on the changing face of farming and its potential impact on our community and beyond.This episode is brought to you by clearmotive marketing. When it comes to marketing that truly matters to your business, clearmotive is your go-to partner. With a proven track record of more than 15 years, they understand what makes your business tick. Learn more at https://www.clearmotive.ca and discover how clearmotive can help your marketing thrive.We're on social media! Follow us for episodes you might have missed and key insights on Western Canada directly on your feeds.Instagram: https://www.instagram.com/collisionsyycLinkedIn: https://www.linkedin.com/company/collisions-yycYouTube: https://www.youtube.com/@collisionsyycWebsite: https://www.collisionsyyc.comThank you for tuning into Collisions YYC!Remember to subscribe and follow us on Spotify and Apple Podcasts so you never miss an episode.If you loved the episode, please leave us a 5-star review and share the show with your friends! These things really help us reach more potential fans and share everything that's amazing about Western Canada.We sincerely appreciate your support of our local podcast.Host links:Tyler's website: https://www.tylerchisholm.comTyler's LinkedIn: https://www.linkedin.com/in/tylerchisholmGuest links:Shondell Sabad's LinkedIn: https://www.linkedin.com/in/shondellsabadPrairie Vertical Farms' Website: https://www.prairieverticalfarms.caCollisions YYC is a Tyler Chisholm original production // Brought to you by clearmotive marketing

Building resilient local food systems in Iowa is a big task. The 40+ member organizations involved in the Iowa Food Systems Coalition are working to connect growers and eaters, develop infrastructure, and influence policy to support local food production. We visit with Chris Schwartz, executive director of the Iowa Food Systems Coalition.

This week: Sajeev Mohankumar, from investor group the FAIRR initiative, talks with Ian Welsh about his research into on-farm interventions for livestock climate and nature risks. In particular, he compares the effectiveness of nature-based and tech-based interventions. Plus: major migrant worker abuse issues in food supply chains; the European Commission goes cold on nutri-score food labelling; EU omnibus regulation; successful reusable cup trial in California; and, how greenhushing is going mainstream, in the news digest, by Ellen Atiyah. Host: Ian Welsh Sajeev Mohankimar will be at the Future of Food and Beverage USA in Minneapolis on 28-29 May. To continue the conversation, secure your spot here. To discover further analysis from the FAIRR initiative, view the full report here.

In this episode of the BulkLoads Podcast, Jesse Runions deep dives into the outlook for bulk freight in 2025. Highlighting the economic pressures on consumers post-pandemic, Jesse discusses their ripple effect on the trucking industry, emphasizing the challenges in food production and trucking demands. The conversation also underscores practical tips for trucking businesses to navigate these turbulent times. Watch this episode on YouTube & Subscribe! https://youtu.be/UqEPh7H9kTA 2025 Bulk Freight Conference  Free Video Shoot From BulkLoads? https://links.bulkloads.com/widget/form/bfbbWKvA8xQZJKKYfc2Z   Jesse Runions: https://www.linkedin.com/in/jesserunions/ https://www.linkedin.com/posts/jesserunions_trucking-fundamentals-accounting-activity-7108872426360373248-lq1Z/?utm_source=share&utm_medium=member_desktop&rcm=ACoAAAMylZ0Biyz0jahH4gYpl7qDgT1Tjqg05-E https://www.linkedin.com/posts/jesserunions_2025-executive-economic-estimate-activity-7269179503820644354-Xj8D/?utm_source=share&utm_medium=member_desktop&rcm=ACoAAAMylZ0Biyz0jahH4gYpl7qDgT1Tjqg05-E https://www.linkedin.com/posts/jesserunions_addendum-2025-executive-economic-estimate-activity-7299280782504644608-4EDb/?utm_source=share&utm_medium=member_desktop&rcm=ACoAAAMylZ0Biyz0jahH4gYpl7qDgT1Tjqg05-E How can we pray for you? Email us: prayer@bulkloads.com Check out our companies!  BulkLoads - https://www.bulkloads.com/sign_up/create_account/?utm_source=youtube&utm_medium=audio&utm_campaign=podcast Insurance - https://www.bulkinsurancegroup.com/ Factoring - https://www.smartfreightfunding.com/  Transportation Management (TMS) - https://www.bulktms.com/ Permitting- https://www.bulkloads.com/tools/permitting/ Timestamp: 00:00 Post-Pandemic Consumer Spending Slowdown 05:36 Aging, Shrinking Population Impacting Food Demand 08:40 Pandemic Cooking vs. Restaurant Efficiency 11:30 Freight Demand Impact from Food Production 13:15 Rising Costs and Parts Shortage 17:35 Global Feedstock and Export Dynamics 21:22 DIY Vehicle Maintenance Tips 25:24 Record Revenues, Record Expenses 26:39 Trucking Accounting: Choose Experts 29:53 Overcoming Business Challenges in 2026 33:04 Daily Financial Insight Essentials 38:24 "Plan for Work-Life Balance Event" 39:47 New Year Prayer for Protection

What innovative strategies is SunOpta implementing to transform food waste into valuable resources, and how is their new Texas facility contributing to sustainability goals?In this episode of the Age of Adoption podcast, host Keith Zakheim sits down with Stacy Seidel, Senior Director of ESG at SunOpta, to explore how the plant-based food and beverage company is revolutionizing sustainable food production. Seidel shares her fascinating journey from communications and law to becoming a sustainability leader, emphasizing the importance of continuous learning and courage in driving corporate change.The conversation delves into SunOpta's comprehensive approach to sustainability, from innovative food upcycling practices to their strategically designed facility in Midlothian, Texas. Seidel details how the company has embedded sustainability into its corporate culture, working across departments to gather data, meet stakeholder needs, and implement meaningful environmental initiatives. Their efforts showcase how food manufacturers can successfully transform their operations while maintaining business growth and environmental responsibility.Stacy Seidel, Senior Director of ESG at SunOpta, oversees the organization's sustainability efforts, conducts materiality assessments to inform strategy, and coordinates cross-functional teams to define and achieve measurable goals. She also drafts SunOpta's annual ESG report.In This Episode:(00:00) Welcome to Stacy Seidel, Senior Director of ESG at SunOpta(02:42) Stacy's Career Journey: From Communications to Sustainability Leadership(06:58) SunOpta's Sustainability Evolution and Internal Engagement Story(15:30) Innovation in Action: Food Upcycling and Sustainable Facility Design in Midlothian TXShare with someone who would enjoy this topic, like and subscribe to hear all of our future episodes, send us your comments and guest suggestions!About the show: The Age of Adoption podcast explores the monumental transition from a period of climate tech research and innovation – an Age of Innovation – to today's world in which companies across the economy are furiously adopting climate solutions - the Age of Adoption. Listen as our host, Keith Zakheim, CEO of Antenna Group, talks with experts from across the climate, energy, health, and real estate sectors to discuss what the transition means for business and society, and how corporates and startups can rise above competitors to lead in this new age. Access more curated content on the subject by visiting, www.ageofadoption.com.This podcast is brought to you by Antenna Group, an award-winning integrated marketing, public relations, public affairs and digital agency that partners with the world's most exciting and disruptive companies across cleantech, mobility, real estate, healthcare, and emerging B2B tech sectors. Our clients are transformational and distinguished corporations, startups, investors, and nonprofits that are at the bleeding edge of the Age of Adoption. Visit antennagroup.com to learn more.Resources:Stacy Seidel LinkedInSunOptaAntenna GroupAge of Adoption WebsiteKeith Zakheim LinkedIn 

Population & Economy will match a decline in global food production so we should immediately begin experimenting with (Electrostatic Seed Charging, Electro-Culture and Frequency) Wild card is Magnetic field changes on our Sun affecting every human on earth as that field morphs. ☕ Support Civilization Cycle Podcast Buy As a Double Espresso

Margaret Byfield joins us as she breaks down the importance of not allowing the government or unelected bureaucrats to steal land from American landowners. The Natural Asset grab is not for the purpose of protecting nature. It's to satisfy our nation's creditors. If they succeed, our protected natural resources will eventually be mined, grazed, drilled and developed – just not by their rightful land-owning Americans.Follow Margaret and American Stewards of Liberty:https://americanstewards.usFollow Margaret and American Stewards of Liberty:https://americanstewards.us-----------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle - Boost your energy, help support your immune system, and improve your mental clarity-plus use promo code GRIT and save 10% on your order https://cardiomiracle.myshopify.com/discount/GRIT➡️ RNC Store- Immunity is your first line of defense and laetrile/B17 from Richardson Nutritional Center can provide you with natural health supplements to improve your wellness. - Use promo code GRIT and save 10% on your order https://rncstore.com/GRIT

Reports from Project Apis m. and several industry groups indicate that average colony losses now exceed 50%, with some beekeeping operations experiencing losses as high as 100% in the past year.

In this Convo of Flanigan's Eco-Logic, Ted speaks with Dr. Jennifer Bousselot, Assistant Professor at Colorado State University (CSU) in the Department of Horticulture and Landscape Architecture. Jennifer is exploring new and innovative ways to improve the productivity and aesthetics of modern urban spaces by harnessing the twin powers of the sun and plantlife. She specializes and is a leading expert in green roof research on native species evaluations, plant drought tolerance, integration with solar panels, and rooftop agrivoltaics. Jennifer shares a bit about her background, growing up on a 360-acre farm in Iowa, and was the youngest of 8 kids. She and her twin sister worked on the farm, and carried their deep farming roots into their careers. She earned her undergraduate and master's degrees at Iowa State University, and after a stint as a horticulture agent for the CSU Extension office in Douglas County, she followed her passion and pursued a doctorate of science in horticulture at CSU.Jennifer shares details on her green roofs project for her doctoral thesis, highlighting how she came upon rooftop agrovoltaics as a happy accident, finding there was a great synergy between the plants and solar panels; the plants grew better, and the solar performed better because of the plants' cooling effect. With a roster of graduate students and researchers, her team is pushing the boundaries of horticultural science with numerous pieces of published research and scientific discovery every year. She goes into the history of green roofs, and discusses her research on rooftop agrivoltaics and its benefits, including enhanced food production and security, improving clean energy pathways, and exploring sustainability integrations. 

In this episode of Main Street Matters, Jordan and Toni discuss healthcare issues with Dr. Chris Stansbury, focusing on RFK Jr.'s confirmation hearings and his insights on food production and healthcare. They explore the impact of lobbyists on food and drug pricing, the role of pharmacy benefit managers, and the need for regulatory reform in the healthcare system. Dr. Stansbury emphasizes the importance of competition and reducing bureaucracy to improve healthcare outcomes and lower costs for patients. Main Street Matters is part of the Salem Podcast Network. For more visit JobCreatorsnetwork.comSee omnystudio.com/listener for privacy information.

Podcast: Bites & Bytes PodcastEpisode: ICS/OT Trends and the Food We Eat: A Conversation with Mike HolcombPub date: 2025-01-28Get Podcast Transcript →powered by Listen411 - fast audio-to-text and summarizationWelcome to the first episode of the second season of the Award-Winning Bites and Bytes Podcast!  In this episode, host Kristin Demoranville sits down with Mike Holcomb, Fellow of Cybersecurity and ICS/OT Cybersecurity Global Lead for Fluor.  With decades of experience, Mike secures some of the world's largest and most complex ICS/OT environments, from power plants and rail systems to manufacturing and refineries.  A passionate advocate for education and community, Mike has built cybersecurity programs, founded the Upstate SC ISSA Chapter, awarded the CyberSC'sC's MG Lester D. Eisner Award for Cyber Excellence in Leadership for the State of South Carolina, and leads the BSides Greenville & BSides ICS conferences.  Join Kristin and Mike as they discuss the evolving ICS/OT cybersecurity landscape, Mike's journey as a leader in the field, and the unique challenges facing critical infrastructure, including food and agriculture.  Mike also shares personal insights, including his favorite food memories and how cybersecurity connects to everyday systems like agriculture and transportation. Where to find Mike Holcomb: LinkedIn Website Youtube Github Newsletter _______________________________________________ Episode Key Highlights: (0:00:09) - Welcome and Introduction to Mike Holcomb (0:03:10) - Unique Food Combinations and Fun Food Memories (0:07:12) - Highlighting Food and Agriculture in OT Security (0:12:10) - Protecting Critical Infrastructure Systems Impacting Lives (0:17:18) - Food and Agriculture as Complex Critical Systems (0:23:13) - Behind the Scenes of Food Production and Transport (0:24:02) - Cyber Incidents Impacting Grocery Supply Chains (0:30:01) - Regional Food Safety Regulations and Challenges (0:35:10) - Educating Consumers About Food Systems (0:47:25) - Reflections on Community Building in Cybersecurity (0:53:37) - Final ThoughtsMike'ss Personal Message _______________________________________________ Upcoming Conferences:

In the summer of 1941, German troops surrounded the Russian city of Leningrad—now St. Petersburg—and began the longest blockade in recorded history, one that would claim the lives of three-quarters of a million people. At the center of the besieged city stood a converted palace that housed the world's largest collection of seeds, more than 250,000 samples hand-collected over two decades from all over the globe by world-famous explorers, geneticist, and dissident Nikolai Vavilov.These were not just any seeds. The botanists believed they could be bred into heartier, disease-resistant, and more productive varieties suited for harsh climates, therefore changing the future of food production, and preventing famines like those that had plagued their countrymen before. He is the author of The Forbidden Garden: The Botanists of Besieged Leningrad and Their Impossible Choice. https://www.simonparkin.com/http://www.yourlotandparcel.org

Get ready for an eye-opening conversation with the legendary Joel Salatin, founder of , as we dissect the future of the food supply and economy in the United States. Joel brings his trademark wit and wisdom to a discussion about economic scenarios like recession and hyperinflation, using a wasp nest analogy to predict how these challenges could impact food production. From deficit spending to potential government interventions, we explore the instability that might arise and the resilience needed to navigate such uncertain times. We also dive into the world of direct food sourcing, emphasizing the importance of cutting down on ultra-processed foods and fostering connections with local farmers. Learn how to fortify your food supply by exploring farmer's markets, community-supported agriculture, and even backyard gardening. This episode offers practical tips on cultivating your own food oasis at home, turning ornamental gardens into edible landscapes that boost both sustainability and self-sufficiency. Finally, we explore the ethical dimensions of food production, from the rise of non-GMO farming to the humane treatment of animals. Joel shares his unconventional yet sustainable farming practices, emphasizing stewardship over ownership and the role of faith in his life. In a conversation that moves from local to global, we touch on the role of consumer choice in supporting farmers and fostering a healthier ecosystem. Join us for insights that span from the farm to the table, with an emphasis on collaboration and growth in the food industry. ------------------------------------------------------------- Chapter Timestamps (00:16) - The Future of Food Supply (10:24) - The Benefits of Direct Food Sourcing (18:36) - Direct Food Sourcing and Self-Sufficiency (25:23) - Respecting Animals in Food Production (40:13) - Culinary Philosophy and Sustainable Farming (51:52) - Networking in the Food Industry ----------------------------------------------   Chapter 1 The Future of Food Supply 00:16 This chapter features a compelling discussion with Joel Salatin, the founder of Polyface Farms, about the current state and future of the food supply and economy. We explore potential economic outcomes for the U.S. in the next five years, considering possibilities such as recession, depression, or hyperinflation, while acknowledging the unpredictability of such events. Salatin provides insights into the consequences of deficit spending and potential governmental actions like price controls, which could disrupt industries like food production. Using an analogy of a wasp nest, he illustrates the potential instability and reactionary measures that may arise from economic dysfunction, offering a thought-provoking perspective on the challenges and resilience needed in uncertain times.   Chapter 2 The Benefits of Direct Food Sourcing 10:24 This chapter focuses on the importance of reducing the consumption of ultra-processed foods and establishing a direct connection to your food sources. We emphasize the significance of opting for local farmer's markets, community-supported agriculture, and even direct shipments from farms like Polyface Farms, which offers nationwide delivery. The conversation highlights the benefits of decentralizing food systems to enhance resilience against disruptions, like those seen in 2020. We also explore how individuals with backyard spaces can start growing their own food by planting what they enjoy eating, considering both perennials like berries and orchard trees, and annuals like vegetables. The chapter suggests utilizing raised beds for child-friendly gardening and promoting edible landscaping to replace ornamental plants with those that provide food, thereby maximizing the utility of garden spaces.   Chapter 3 Direct Food Sourcing and Self-Sufficiency 18:36 This chapter takes us on a journey through the historical and contemporary implications of food security, using the backdrop of Anne Frank's story to illustrate the resilience of rural communities during crises. We explore how the ability to source food directly from the countryside provided a lifeline during the Nazi occupation of Amsterdam and consider parallels to modern urban vulnerabilities. The conversation shifts to discussing the significance of maintaining a well-stocked pantry and staying healthy to mitigate the impact of societal disruptions. Attention is given to the prevalence of GMOs and additives in modern diets, encouraging listeners to seek out non-GMO foods and support local farmers. By becoming patrons of clean, sustainable agriculture, individuals can play a crucial role in enabling farmers to thrive and reduce reliance on supermarket chains.   Chapter 4 Respecting Animals in Food Production 25:23 This chapter examines the growing trend of non-GMO farming and the impact of consumer choices on the food system, emphasizing the importance of supporting non-GMO products to promote healthier ecosystems and sustainable practices. We discuss the potential health implications of additives in industrial food products, such as antifreeze agents in ice cream, and how discerning consumers can identify more natural alternatives. Additionally, we explore the ethical considerations surrounding animal farming, highlighting the differences between industrial and small-scale operations. The conversation touches on the respect and care smaller farms tend to have for their animals, which may contribute to higher quality meat that cooks faster and retains better texture due to reduced stress and adrenaline levels in the animals. This discussion underscores the interconnectedness of food production, consumer choice, and environmental and ethical considerations.   Chapter 5 Culinary Philosophy and Sustainable Farming 40:13 This chapter explores the journey and philosophy of Joel, a self-proclaimed "lunatic farmer," who has embraced unconventional farming practices that prioritize ecological sustainability over traditional methods. Joel shares how he has been marginalized by the conventional agricultural community, drawing parallels to political figures like RFK Jr., and how he has chosen to embrace his outsider status with humor and resilience. We delve into Joel's holistic view of farming, where he emphasizes stewardship over ownership, viewing land and livestock as God's creations that require responsible management. His approach has allowed him to remain unaffected by global events like the fertilizer crisis following Russia's invasion of Ukraine. Joel also touches on the importance of faith and family, describing himself as a Christian libertarian environmentalist capitalist, and underscores the need for cultural appreciation and collaboration. This narrative concludes with a reflection on the positive atmosphere of a Ron Paul conference, contrasting it with more divisive gatherings.   Chapter 6 Networking in the Food Industry 51:52 This chapter focuses on a conversation where I express my gratitude for a guest's participation and apologize for exceeding time limits. I offer my public relations expertise and access to a broad range of press contacts, particularly in the farm and libertarian freedom sectors. The guest, who frequently participates in various podcasts covering topics from business to food, expresses interest in the contacts I can provide. I conclude by reaffirming the positive experience of the exchange and extending my support through sharing valuable media connections, thus aiming to enhance future opportunities for both of us.   Joel Salatin, Polyface Farms, Food Supply, Economy, United States, Recession, Hyperinflation, Wasp Nest Analogy, Economic Scenarios, Deficit Spending, Government Interventions, Direct Food Sourcing, Ultra-Processed Foods, Local Farmers, Farmer's Markets, Community-Supported Agriculture, Backyard Gardening, Edible Landscapes, Sustainability, Self-Sufficiency, Ethical Dimensions, Non-GMO Farming, Humane Treatment, Sustainable Farming Practices, Stewardship, Faith, Consumer Choice, Food Production, Resilience, Collaboration, Networking, Public Relations, Press Contacts, Positive Experience

- Globalist Depopulation Strategy Exposed (0:00) - Interview with Dane Wiggington on Geoengineering (6:36) - The Role of AI and Depopulation (36:13) - The Impact of Geoengineering on California Fires (36:44) - The Broader Implications of Geoengineering (50:58) - The Role of AI in Depopulation and Energy Consumption (53:57) - The Impact of Geoengineering on Agriculture and Food Production (1:09:17) - The Broader Implications of Geoengineering on Global Stability (1:15:37) - The Need for a Comprehensive Approach to Sustainability (1:16:28) - The Urgent Need to Address the Environmental Crisis (1:17:03) - Impact of UV Radiation on Global Gardens (1:17:24) - Human Responsibility and Beyond (1:20:44) - Mouse Utopia Experiment and Historical Parallels (1:22:25) - Call to Action and Takeaways (1:27:06) - Venus Syndrome and Climate Engineering (1:29:24) - Chemical Ice Nucleation and Weather Control (1:30:50) - Final Thoughts and Call to Wise Up (1:32:20) - Preparedness and Discount Codes (1:34:01) For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

This week we explore the transformative power of automation in the food and baking industry with Doug Henderson and Jamie Bobyk from Apex Motion Control. Utilizing brand-new collaborative robots (cobots) to revolutionize manual processes, Doug and Jamie share how their team blends creativity and technology to solve complex challenges. They discuss the importance of video content in driving customer engagement, the humanization of cobots on factory floors, and the leadership needed to embrace these innovations. Tune in to discover why automation is reshaping food production and creating long-term partnerships.

White Pine County, NV is in the midst of a severe drought including no snow to water the stock. Hank needs another man to haul water to livestock and the H2A program will not allow for that to happen.

Dr. Michelle Danyluk, Professor and Extension Specialist in the Food Science and Human Nutrition Department at University of Florida, provides insight into 7 major FSMA rules that farmers need to know. Dr. Michelle Danyluk clarifies the relationship between the Food and Drug Administration and the Food Safety Modernization Act (FSMA), highlights proposed legislation yet to be finalized, and provides insight into 7 major FSMA rules including: 1. Produce Safety Rule 2. Foreign Supplier Verification Program (FSVP) 3. Sanitary Transportation Rule 4. Protection Against Intentional Adulteration 5. Accredited Third-party Certification 6. Preventive Controls Rules for Human and Animal Food 7. Voluntary Qualified Importer Program (VQIP) Resources: Learn more about food safety and upcoming events and webinars on our website: https://foginfo.org/food-safety-for-producers/   Learn more about FSMA on the U.S. Food and Drug Administration Website: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

In this episode of the Acres U.S.A. podcast, we have a throwback from the early 2000s Eco-Ag Conference. Fred Walters introduces his father, Charles Walters, the founder of Acres U.S.A.. Charles shares his extensive insights on the state of ecological agriculture in the early 2000s, reflections on the growth and impact of organic and regenerative farming, and anecdotes from his personal experiences. He discusses the challenges faced by the farming community, the importance of consumer-driven demand for organic/regeneratively grown products, and the critical role of sustainable practices in improving both agriculture and public health. The episode also highlights the historical and ongoing impact of Acres U.S.A. in promoting productive and eco-friendly farming techniques.  Charles was ahead of his time with many things he talked about. Our mission now with Acres U.S.A. is to continue to be the leading media company in this industry, while creating an arena for this information to be shared and talked about openly, and engage everyone who cares to listen!  Important Links from Today's Episode: Members site: https://members.acresusa.com Acres U.S.A. Homepage: https://www.acresusa.com/

“My colleague and I went out to Arizona because there was a community that was concerned about the expansion of an egg laying operation, essentially in their backyard. At full capacity, that operation was slated to house 12 million birds. 12 million birds. It's like New York City, but with chickens.” – Brent Kim   We know that what we eat has an enormous impact on billions of animals, our health and the health of the planet. If we fail to change our diets and the food system, the planet will face increasingly severe environmental, social, and economic consequences, many of which are already beginning to unfold. We know this, we know that there is much we could be doing about it, on large and small scales, yet the urgency is not there.  I think the more knowledge we have, the more we are willing to demand change and even change ourselves. So, I wanted to go deeper into the food system to get a better understanding of its impact on public health, the planet, ecosystems and social justice, and mostly - to hear about how we change it. This episode marks the beginning of a special four-part series with some of the experts from the Johns Hopkins Center for a Livable Future.   This conversation is with Brent Kim. Brent is a program officer for the Center's Food Production and Public Health program. His research spans issues from farm to fork with published works on sustainable diets, climate change and industrial food, animal production, food and agriculture policy, soil safety, and urban food systems. He and I talk about much of it, how to change it and solutions for a much better future. Johns Hopkins Center for a Livable Future https://clf.jhsph.edu/ Brent Kim https://clf.jhsph.edu/about-us/staff/brent-kim Unconfined Podcast (from the Center for a Livable Future) https://clf.jhsph.edu/unconfined-podcast  

On today's show, we have Chris Jones, who is the Senior Director at NASDA (National Association of State Departments of Agriculture), where he runs the Farm2Food Accelerator, a 15-week training program built to empower and educate small-scale farmers and food entrepreneurs to become more resilient through food production. The program helps take current agricultural production or locally sourced production to develop a packaged, value-added food or beverage product. We talk about the value of innovation and entrepreneurship, the future of food and agriculture, and how the program will launch the next generation of businesses right from the farm.

David DuByne discusses the momentous civilizational changes that are happening on the planet and how we are entering a new historical cycle. The cost of living is reaching an untenable point as food production is intentionally being sabotaged to get us on a centralized system. As the middle class is wiped out many will be forced to migrate from rural and suburban areas to urban smart cities. He comments on the climate shifts and how perhaps there is missing history that would explain our cycles and why we're ending up in feudalism again. He gives his thoughts on the specter of war, BRICS, strategic relocation, geoengineering, and more! Watch on BitChute / Brighteon / Rokfin / Rumble / Substack Geopolitics & Empire · David DuByne: They're Centralizing Food Production as We Enter New Cycle & Reset #489 *Support Geopolitics & Empire! Donate https://geopoliticsandempire.com/donations Consult https://geopoliticsandempire.com/consultation Become a Member https://geopoliticsandempire.substack.com Become a Sponsor https://geopoliticsandempire.com/sponsors **Visit Our Affiliates & Sponsors! Above Phone https://abovephone.com/?above=geopolitics easyDNS (use promo code GEOPOLITICS for 15% off!) https://easydns.com Escape The Technocracy course (15% discount using this link) https://escapethetechnocracy.com/geopolitics LegalShield https://hhrvojemoric.wearelegalshield.com Wise Wolf Gold https://www.wolfpack.gold/?ref=geopolitics Websites LibertyLinks https://libertylinks.io/SolarMinimum Adapt 2030 https://www.youtube.com/@Adapt2030 Civilization Cycle Podcast https://civilizationcycle.com About David DuByne David DuByne's ADAPT 2030 Channel and Civilization Cycle Podcast discuss timelines for what you can expect from now through 2030 as society resets so you can keep your families safe. *Podcast intro music is from the song "The Queens Jig" by "Musicke & Mirth" from their album "Music for Two Lyra Viols": http://musicke-mirth.de/en/recordings.html (available on iTunes or Amazon)

David DuByne discusses the momentous civilizational changes that are happening on the planet and how we are entering a new historical cycle. The cost of living is reaching an untenable point as food production is intentionally being sabotaged to get us on a centralized system. As the middle class is wiped out many will be forced to migrate from rural and suburban areas to urban smart cities. He comments on the climate shifts and how perhaps there is missing history that would explain our cycles and why we're ending up in feudalism again. He gives his thoughts on the specter of war, BRICS, strategic relocation, geoengineering, and more! Watch on BitChute / Brighteon / Rokfin / Rumble / Substack Geopolitics & Empire · David DuByne: They're Centralizing Food Production as We Enter New Cycle & Reset #489 *Support Geopolitics & Empire! Donate https://geopoliticsandempire.com/donations Consult https://geopoliticsandempire.com/consultation Become a Member https://geopoliticsandempire.substack.com Become a Sponsor https://geopoliticsandempire.com/sponsors **Visit Our Affiliates & Sponsors! Above Phone https://abovephone.com/?above=geopolitics easyDNS (use promo code GEOPOLITICS for 15% off!) https://easydns.com Escape The Technocracy course (15% discount using this link) https://escapethetechnocracy.com/geopolitics LegalShield https://hhrvojemoric.wearelegalshield.com Wise Wolf Gold https://www.wolfpack.gold/?ref=geopolitics Websites LibertyLinks https://libertylinks.io/SolarMinimum Adapt 2030 https://www.youtube.com/@Adapt2030 Civilization Cycle Podcast https://civilizationcycle.com About David DuByne David DuByne's ADAPT 2030 Channel and Civilization Cycle Podcast discuss timelines for what you can expect from now through 2030 as society resets so you can keep your families safe. *Podcast intro music is from the song "The Queens Jig" by "Musicke & Mirth" from their album "Music for Two Lyra Viols": http://musicke-mirth.de/en/recordings.html (available on iTunes or Amazon)

SHOW NOTES:  In the penultimate episode of our How to Live a Good Life in a Climate Crisis, our hosts talk about food and food systems. How can we enjoy meals while eating responsibly?  Tom, Paul and Christiana find it difficult to digest our lopsided relationship with food, in which more than two billion people face food insecurity and a third of all food goes to waste.  The conversation is free-range - the hosts reveal what shaped their own rituals around eating. They look at how humanity's relationship with food went from trust to anxiety, from abundance to scarcity. They argue the merits of different veggie burgers. About a third of all human-caused greenhouse gas emissions is linked to food. To limit global warming while feeding a growing population, every part of the food system - from farming to refrigeration - must become cleaner and more efficient. NOTES AND RESOURCES   Global Nutrition Report More than a billion people obese worldwide, research suggests Outrage + Optimism: Our Story of Nature, From Rupture to Reconnection Outrage + Optimism: Yuval Noah Harari on the History of Our Future Outrage + Optimism: 2% for 1.5 with Yuval Noah Harari Drivers of Deforestation Outrage + Optimism: Going Beyond Meat with Ethan Brown Outrage + Optimism: Hungry for Alternatives? How to Grow Your Own Food Environmental Impacts of Food Production 42% of consumers worldwide think most people will likely be eating plant-based food instead of meat in the next ten years Implementing land-based mitigation to achieve the Paris Agreement in Europe requires food system transformation The carbon footprint of foods How to reduce the carbon footprint of your food Hope Farm Statement Fishing boat caught with Illegal 18-mile-long nets Learn more about the Paris Agreement.   It's official, we're a TED Audio Collective Podcast - Proof! Check out more podcasts from The TED Audio Collective   Please follow us on social media! Twitter | Instagram | LinkedIn

- Weaponization of Hurricane Milton (0:00) - Hurricane Milton's Intensification (2:58) - Tampa's Green Walking City Project (4:17) - Project Phoenix Simulation (6:07) - Weather Modification and Directed Energy Weapons (11:35) - Impact of Hurricane Milton on Tampa (21:20) - Food Aid and Logistics Challenges (27:19) - Decentralization of Food Production (44:33) - Orthomolecular Garden Church (1:18:02) - Challenges and Future Plans (3:33:10) For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

Send us a textIn this captivating episode, Joey Pinz sits down with Greg Peterson, a pioneer in urban farming and permaculture.

Today we sit down with Anthony Siccardi, an Assistant Professor in the Biology department at Georgia Southern University. Anthony is an expert in aquaponics systems, and he joins us in this episode to discuss his research interests and educate us on a distinctive approach to fish and plant production. Aquaponics is on the rise in the food production industry, as it utilizes both fish and plant resources to encourage growth for both organisms. This sustainable farming practice may be just what we need to achieve a successful yield without compromising the health of our environment… Tune in now to discover: How aquaponics function. What a basic aquaponics system looks like. The sustainable benefits of cultivating aquaponic systems. What could aquaponics do for our current food production methods? Experts like Anthony are determined to find out! Click here to learn more about Anthony and his work! Episode also available on Apple Podcast: http://apple.co/30PvU9C

Would you want to live forever? On this episode, Neil deGrasse Tyson and author, inventor, and futurist Ray Kurzweil discuss immortality, longevity escape velocity, the singularity, and the future of technology. What will life be like in 10 years? NOTE: StarTalk+ Patrons can listen to this entire episode commercial-free here: https://startalkmedia.com/show/could-we-someday-live-forever-with-ray-kurzweil/Thanks to our Patrons Johan Svensson, Galen J., Kellen Bolander, Sunshine, and Brian White for supporting us this week.(Originally Aired Tuesday, November 29 2022)