Podcasts about food production

Have you ever wondered what it would take to feed 10 billion people without destroying the planet? In this episode of the Food Matters Live podcast, recorded at our event in Manchester in May 2025, we tackle this question head-on with a leading researcher from the Bezos Centre for Sustainable Protein at Imperial College London. Dr Rodrigo Ledesma-Amaro breaks down the uncomfortable truths about our current food system: agriculture accounts for 33% of global greenhouse gas emissions, we are wasting 30% of everything we produce, and yet demand is skyrocketing as the world population heads toward 10 billion by 2050. He explores three game-changing approaches to alternative proteins that could solve this puzzle, and reveals how cutting-edge science is making the impossible possible, including yeast that's been launched to space to tackle the cost of feeding astronauts.  But the real story is how these breakthrough technologies could transform food production right here on Earth. Guest: Dr Rodrigo Ledesma-Amaro, Director, the Bezos Centre for Sustainable Protein

Genetically modified organisms, or GMOS, are under intense scrutiny in Nigeria. Some of the country's scientists are concerned that genetically modified food could cause health and fertility issues while others argue that it can boost food security. Eddy Micah Jr. talks to Dr. Rufus Ebegba, who introduced GMOs in Nigeria, and DW correspondent Ben Shemang in Abuja.

Dr. David Mieczkowski of AgAmerica discusses trade impacts, farmland investing, ag lending trends, and the future of U.S. farming in a changing economic and demographic landscape.

Artificial intelligence software initially designed to learn and analyze Martian terrain is now at the heart of a system to monitor assembly lines on Earth.

I think Louis-Philippe Desjardins and I had contact more than a decade ago. He was involved in community based agriculture and CSA boxes was his thing. It still is. With a greenhouse and the addition of milling plus Silo 6 pastas he is one busy farmer-entrepreneur. Come along for the wide ranging conversation on food and food production.

Episode Description: “How can we make growing your own food possible in environments where it normally wasn't? Or can we drastically lower the impact of water use, fertilizer use, or resources used to drive to the grocery store? That's a big impact that we can have if we can allow you to grow your own food right at home.” —Conner Tidd     What if you could grow fresh, pesticide-free produce just steps from your refrigerator, regardless of where you live? Indoor vertical farming isn't just a trend— it's a revolutionary approach to sustainable, accessible food production. Conner Tidd is a sustainability expert and the co-founder of Just Vertical, a pioneering company reimagining how urban dwellers grow food. With a Master's in Sustainability and a passion for solving global food challenges, Conner has developed innovative indoor gardening solutions that make fresh, local produce possible for everyone. Tune in as Justine and Connor reveal how indoor vertical farming can slash water usage, eliminate pesticides, reduce food miles, and empower individuals to become home producers—transforming our relationship with food, one garden at a time.     Meet Conner:  Conner Tidd is the co-founder of Just Vertical, an innovative indoor farming company that designs indoor gardens and vertical farming solutions. With a Master's degree in Sustainability, he aims to make fresh, locally grown food accessible to people in urban environments and remote locations. Conner's entrepreneurial journey focuses on addressing food security, reducing environmental impact, and providing sustainable solutions for growing produce in challenging climates. Through Just Vertical, he helps individuals grow pesticide-free, fresh vegetables and herbs in their own homes, with a mission to create resilient and affordable food systems.   Website LinkedIn Instagram Facebook X YouTube Pinterest Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube     Episode Highlights: 03:25 Historical Context and Current Trends in Food Production   05:09 Water and Resource Efficiency in Vertical Farming  21:14 Pesticide-Free Produce 23:23 A Journey Into Entrepreneurship: Mistakes and Lessons Learned 33:37 How to Set up a Vertical Garden Resources

Margaret Byfield joins us as she breaks down the importance of not allowing the government or unelected bureaucrats to steal land from American landowners. The Natural Asset grab is not for the purpose of protecting nature. It's to satisfy our nation's creditors. If they succeed, our protected natural resources will eventually be mined, grazed, drilled and developed – just not by their rightful land-owning Americans.Follow Margaret and American Stewards of Liberty: https://americanstewards.usFollow Margaret and American Stewards of Liberty: https://americanstewards.us----------------------------- Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle - Boost your energy, help support your immune system, and improve your mental clarity-plus use promo code GRIT and save 10% on your order https://cardiomiracle.myshopify.com/discount/GRIT➡️ RNC Store- Immunity is your first line of defense and laetrile/B17 from Richardson Nutritional Center can provide you with natural health supplements to improve your wellness. - Use promo code GRIT and save 10% on your order https://rncstore.com/GRIT

Register free at https://brightu.com to watch the full The Return - Wartime Homefront Essential Skills stream - Introduction and Music Video Announcement (0:00) - Fast Food Museum and Chemtrails Comparison (1:24) - Gold and Precious Metals Investment (5:28) - Music Video Premiere: "Doing All Right" (10:29) - Cultural Celebration and AI Limitations (26:50) - UK Supreme Court Ruling on Gender Identity (28:30) - Censorship and Free Speech (35:18) - Economic and Political Wars (47:49) - Interview with Marjorie Wildcraft (51:40) - Conclusion and Call to Action (52:18) - Impact of China Embargo on Food Supply (52:54) - Impact on Seafood and Soybeans (1:26:57) - Financial Preparations and Technological Perspective (1:28:00) - Growing Food in Small Spaces (1:30:07) - Medicinal Herbs and Foraging (1:38:42) - Preserving Food and Pickling (1:53:58) - Backup Food Supplies and Community Building (1:58:18) - Final Thoughts and Additional Resources (2:14:13) For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

Sonoma County is a big part of the Bay Area's local food scene. But over the past few months, several small-scale food producers in the county have either closed operations, or moved their headquarters out of state.

It's our Spring Membership Drive! Today we hear a story about local food production. And, we're joined by members of the Uncuffed team to talk about a very special new episode.

I we completely support the effort to support and choose the local food route. With that said who thinks local ONLY will feed the United States population let alone the world?

The State Opposition gives "in principle" support to the government's proposed amendments to the Environment and Food Production Areas Bill, farmers continue to call on the State Government to provide further funding for hay runs into South Australia, and farmers in far west NSW expect flows into the Darling River as a result of the recent rains in Queensland.

- Trump Administration's Nomination of Susan Monar to Head the CDC (0:10) - Concerns Over Dr. Monar's Tweets and CDC Directorship (2:33) - 23andMe's Bankruptcy and Data Weaponization (4:15) - Health Insurance and Law Enforcement Implications (17:14) - Multigenerational Impact of 23andMe's Data Sharing (19:37) - Trump Administration's Failures and Incompetence (20:19) - Lack of Accountability and Transparency (45:12) - Impact of Left-Wing Judges on Trump's Agenda (46:51) - Criticism of Susan Monar's Nomination to CDC (54:12) - Trump's Involvement in Crypto and ETFs (57:30) - Health Ranger Store Products and Music Announcement (1:09:45) - Introduction of Guests and Show Theme (1:27:28) - Food Forest Abundance and Practical Steps for Decentralization (1:30:34) - Permaculture and Stewardship Principles (1:34:31) - Challenges and Solutions for Urban Food Production (1:41:22) - Medicinal Properties of Plants and Food Forest Design (1:57:23) - Community and Educational Initiatives (2:02:24) - Technological Advancements and Automation in Food Production (2:09:00) - Investment in Food Forests and Long-Term Benefits (2:19:27) - Conclusion and Call to Action (2:27:15) For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

In this episode, farmers ramp up food production following the closure of the government's flagship environmental scheme.Arable growers who were preparing Sustainable Farming Incentive (SFI) applications are now drilling spring crops instead – with strong demand for spring seed and fertiliser.Natural England former head of agriculture Geoff Sansome says mistakes were made when drawing up the SFI – but the scheme should be refined rather than redesigned.Why Chancellor Rachel Reeves must avoid targeting red diesel when she unveils the government's Spring Statement.And how big food companies are investing in agriculture – and incentivising farmers to adopt more sustainable practices.This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker, Louise Impey and Hugh Broom.Contact or follow Johann (X): @johanntaskerContact or follow Louise (X): @louisearableContact or follow (X): @sondesplacefarmFor Farmers Weekly, visit fwi.co.uk or follow @farmersweeklyTo contact the Farmers Weekly Podcast, email podcast@fwi.co.uk. In the UK, you can also text the word FARM followed by your message to 88 44 0.

I first met Ed Currenti in the sheep yards at Mount Hesse, over more than 15 years we've stayed in touch and followed each others journeys closely.Ed is the General Manager at Prestige Foods, in our chat he shares his journey from a city upbringing to a successful career in agriculture and food production. He discusses the importance of mentorship, the role of education in understanding food sources, and the innovative practices at Prestige Foods. The conversation highlights the significance of building relationships within the industry, the challenges of managing teams, and the future opportunities in food production. Ed emphasizes the need for better connections between producers and consumers, and the importance of storytelling in the food industry.I've known Chapters00:00 Introduction to Ed Currenti and His Journey03:03 Early Influences and Passion for Food05:37 Education and Career Path Decisions08:54 The Role of Mentorship in Career Development11:40 Transitioning from University to the Workforce14:37 Experiences in Sales and Business Development17:45 Innovative Ideas and Career Opportunities20:54 Management Style and Learning from Experience25:31 Navigating Challenges During COVID-1926:46 Transforming Company Culture29:01 Understanding Prestige Food Australia30:20 The Rise of Bone Broth31:59 Collaboration with Chef James Viles34:06 Bridging the Gap in the Food Chain35:16 Vision for Growth in Food Manufacturing36:10 Creating Links Between Producers and Consumers38:48 Innovative R&D Strategies39:55 Promoting Career Pathways in Agriculture43:55 Educating the Next Generation on Food Sources

In this episode, host Tyler Chisholm is joined by Shondell Sabad, Co-Founder of Prairie Vertical Farms, to unpack the exciting and transformative world of indoor, vertical farming. From addressing pressing issues like food security and sustainability, especially in the heartland of Alberta, vertical farming can be a long-term solution. Discover why producing locally can reduce pressure on long-distance supply chain while contributing to the local economy. Whether you're interested in agriculture, technology, or economic development, this conversation offers valuable perspectives on the changing face of farming and its potential impact on our community and beyond.This episode is brought to you by clearmotive marketing. When it comes to marketing that truly matters to your business, clearmotive is your go-to partner. With a proven track record of more than 15 years, they understand what makes your business tick. Learn more at https://www.clearmotive.ca and discover how clearmotive can help your marketing thrive.We're on social media! Follow us for episodes you might have missed and key insights on Western Canada directly on your feeds.Instagram: https://www.instagram.com/collisionsyycLinkedIn: https://www.linkedin.com/company/collisions-yycYouTube: https://www.youtube.com/@collisionsyycWebsite: https://www.collisionsyyc.comThank you for tuning into Collisions YYC!Remember to subscribe and follow us on Spotify and Apple Podcasts so you never miss an episode.If you loved the episode, please leave us a 5-star review and share the show with your friends! These things really help us reach more potential fans and share everything that's amazing about Western Canada.We sincerely appreciate your support of our local podcast.Host links:Tyler's website: https://www.tylerchisholm.comTyler's LinkedIn: https://www.linkedin.com/in/tylerchisholmGuest links:Shondell Sabad's LinkedIn: https://www.linkedin.com/in/shondellsabadPrairie Vertical Farms' Website: https://www.prairieverticalfarms.caCollisions YYC is a Tyler Chisholm original production // Brought to you by clearmotive marketing

Building resilient local food systems in Iowa is a big task. The 40+ member organizations involved in the Iowa Food Systems Coalition are working to connect growers and eaters, develop infrastructure, and influence policy to support local food production. We visit with Chris Schwartz, executive director of the Iowa Food Systems Coalition.

This week: Sajeev Mohankumar, from investor group the FAIRR initiative, talks with Ian Welsh about his research into on-farm interventions for livestock climate and nature risks. In particular, he compares the effectiveness of nature-based and tech-based interventions. Plus: major migrant worker abuse issues in food supply chains; the European Commission goes cold on nutri-score food labelling; EU omnibus regulation; successful reusable cup trial in California; and, how greenhushing is going mainstream, in the news digest, by Ellen Atiyah. Host: Ian Welsh Sajeev Mohankimar will be at the Future of Food and Beverage USA in Minneapolis on 28-29 May. To continue the conversation, secure your spot here. To discover further analysis from the FAIRR initiative, view the full report here.

In this episode of the BulkLoads Podcast, Jesse Runions deep dives into the outlook for bulk freight in 2025. Highlighting the economic pressures on consumers post-pandemic, Jesse discusses their ripple effect on the trucking industry, emphasizing the challenges in food production and trucking demands. The conversation also underscores practical tips for trucking businesses to navigate these turbulent times. Watch this episode on YouTube & Subscribe! https://youtu.be/UqEPh7H9kTA 2025 Bulk Freight Conference  Free Video Shoot From BulkLoads? https://links.bulkloads.com/widget/form/bfbbWKvA8xQZJKKYfc2Z   Jesse Runions: https://www.linkedin.com/in/jesserunions/ https://www.linkedin.com/posts/jesserunions_trucking-fundamentals-accounting-activity-7108872426360373248-lq1Z/?utm_source=share&utm_medium=member_desktop&rcm=ACoAAAMylZ0Biyz0jahH4gYpl7qDgT1Tjqg05-E https://www.linkedin.com/posts/jesserunions_2025-executive-economic-estimate-activity-7269179503820644354-Xj8D/?utm_source=share&utm_medium=member_desktop&rcm=ACoAAAMylZ0Biyz0jahH4gYpl7qDgT1Tjqg05-E https://www.linkedin.com/posts/jesserunions_addendum-2025-executive-economic-estimate-activity-7299280782504644608-4EDb/?utm_source=share&utm_medium=member_desktop&rcm=ACoAAAMylZ0Biyz0jahH4gYpl7qDgT1Tjqg05-E How can we pray for you? Email us: prayer@bulkloads.com Check out our companies!  BulkLoads - https://www.bulkloads.com/sign_up/create_account/?utm_source=youtube&utm_medium=audio&utm_campaign=podcast Insurance - https://www.bulkinsurancegroup.com/ Factoring - https://www.smartfreightfunding.com/  Transportation Management (TMS) - https://www.bulktms.com/ Permitting- https://www.bulkloads.com/tools/permitting/ Timestamp: 00:00 Post-Pandemic Consumer Spending Slowdown 05:36 Aging, Shrinking Population Impacting Food Demand 08:40 Pandemic Cooking vs. Restaurant Efficiency 11:30 Freight Demand Impact from Food Production 13:15 Rising Costs and Parts Shortage 17:35 Global Feedstock and Export Dynamics 21:22 DIY Vehicle Maintenance Tips 25:24 Record Revenues, Record Expenses 26:39 Trucking Accounting: Choose Experts 29:53 Overcoming Business Challenges in 2026 33:04 Daily Financial Insight Essentials 38:24 "Plan for Work-Life Balance Event" 39:47 New Year Prayer for Protection

What innovative strategies is SunOpta implementing to transform food waste into valuable resources, and how is their new Texas facility contributing to sustainability goals?In this episode of the Age of Adoption podcast, host Keith Zakheim sits down with Stacy Seidel, Senior Director of ESG at SunOpta, to explore how the plant-based food and beverage company is revolutionizing sustainable food production. Seidel shares her fascinating journey from communications and law to becoming a sustainability leader, emphasizing the importance of continuous learning and courage in driving corporate change.The conversation delves into SunOpta's comprehensive approach to sustainability, from innovative food upcycling practices to their strategically designed facility in Midlothian, Texas. Seidel details how the company has embedded sustainability into its corporate culture, working across departments to gather data, meet stakeholder needs, and implement meaningful environmental initiatives. Their efforts showcase how food manufacturers can successfully transform their operations while maintaining business growth and environmental responsibility.Stacy Seidel, Senior Director of ESG at SunOpta, oversees the organization's sustainability efforts, conducts materiality assessments to inform strategy, and coordinates cross-functional teams to define and achieve measurable goals. She also drafts SunOpta's annual ESG report.In This Episode:(00:00) Welcome to Stacy Seidel, Senior Director of ESG at SunOpta(02:42) Stacy's Career Journey: From Communications to Sustainability Leadership(06:58) SunOpta's Sustainability Evolution and Internal Engagement Story(15:30) Innovation in Action: Food Upcycling and Sustainable Facility Design in Midlothian TXShare with someone who would enjoy this topic, like and subscribe to hear all of our future episodes, send us your comments and guest suggestions!About the show: The Age of Adoption podcast explores the monumental transition from a period of climate tech research and innovation – an Age of Innovation – to today's world in which companies across the economy are furiously adopting climate solutions - the Age of Adoption. Listen as our host, Keith Zakheim, CEO of Antenna Group, talks with experts from across the climate, energy, health, and real estate sectors to discuss what the transition means for business and society, and how corporates and startups can rise above competitors to lead in this new age. Access more curated content on the subject by visiting, www.ageofadoption.com.This podcast is brought to you by Antenna Group, an award-winning integrated marketing, public relations, public affairs and digital agency that partners with the world's most exciting and disruptive companies across cleantech, mobility, real estate, healthcare, and emerging B2B tech sectors. Our clients are transformational and distinguished corporations, startups, investors, and nonprofits that are at the bleeding edge of the Age of Adoption. Visit antennagroup.com to learn more.Resources:Stacy Seidel LinkedInSunOptaAntenna GroupAge of Adoption WebsiteKeith Zakheim LinkedIn 

Population & Economy will match a decline in global food production so we should immediately begin experimenting with (Electrostatic Seed Charging, Electro-Culture and Frequency) Wild card is Magnetic field changes on our Sun affecting every human on earth as that field morphs. ☕ Support Civilization Cycle Podcast Buy As a Double Espresso

Margaret Byfield joins us as she breaks down the importance of not allowing the government or unelected bureaucrats to steal land from American landowners. The Natural Asset grab is not for the purpose of protecting nature. It's to satisfy our nation's creditors. If they succeed, our protected natural resources will eventually be mined, grazed, drilled and developed – just not by their rightful land-owning Americans.Follow Margaret and American Stewards of Liberty:https://americanstewards.usFollow Margaret and American Stewards of Liberty:https://americanstewards.us-----------------------------Check out all of our vendors at: https://patriotswithgrit.com/patriot-partners/ SPONSORS FOR THIS VIDEO❤️ Cardio Miracle - Boost your energy, help support your immune system, and improve your mental clarity-plus use promo code GRIT and save 10% on your order https://cardiomiracle.myshopify.com/discount/GRIT➡️ RNC Store- Immunity is your first line of defense and laetrile/B17 from Richardson Nutritional Center can provide you with natural health supplements to improve your wellness. - Use promo code GRIT and save 10% on your order https://rncstore.com/GRIT

Reports from Project Apis m. and several industry groups indicate that average colony losses now exceed 50%, with some beekeeping operations experiencing losses as high as 100% in the past year.

In this Convo of Flanigan's Eco-Logic, Ted speaks with Dr. Jennifer Bousselot, Assistant Professor at Colorado State University (CSU) in the Department of Horticulture and Landscape Architecture. Jennifer is exploring new and innovative ways to improve the productivity and aesthetics of modern urban spaces by harnessing the twin powers of the sun and plantlife. She specializes and is a leading expert in green roof research on native species evaluations, plant drought tolerance, integration with solar panels, and rooftop agrivoltaics. Jennifer shares a bit about her background, growing up on a 360-acre farm in Iowa, and was the youngest of 8 kids. She and her twin sister worked on the farm, and carried their deep farming roots into their careers. She earned her undergraduate and master's degrees at Iowa State University, and after a stint as a horticulture agent for the CSU Extension office in Douglas County, she followed her passion and pursued a doctorate of science in horticulture at CSU.Jennifer shares details on her green roofs project for her doctoral thesis, highlighting how she came upon rooftop agrovoltaics as a happy accident, finding there was a great synergy between the plants and solar panels; the plants grew better, and the solar performed better because of the plants' cooling effect. With a roster of graduate students and researchers, her team is pushing the boundaries of horticultural science with numerous pieces of published research and scientific discovery every year. She goes into the history of green roofs, and discusses her research on rooftop agrivoltaics and its benefits, including enhanced food production and security, improving clean energy pathways, and exploring sustainability integrations. 

In this episode of Main Street Matters, Jordan and Toni discuss healthcare issues with Dr. Chris Stansbury, focusing on RFK Jr.'s confirmation hearings and his insights on food production and healthcare. They explore the impact of lobbyists on food and drug pricing, the role of pharmacy benefit managers, and the need for regulatory reform in the healthcare system. Dr. Stansbury emphasizes the importance of competition and reducing bureaucracy to improve healthcare outcomes and lower costs for patients. Main Street Matters is part of the Salem Podcast Network. For more visit JobCreatorsnetwork.comSee omnystudio.com/listener for privacy information.

Podcast: Bites & Bytes PodcastEpisode: ICS/OT Trends and the Food We Eat: A Conversation with Mike HolcombPub date: 2025-01-28Get Podcast Transcript →powered by Listen411 - fast audio-to-text and summarizationWelcome to the first episode of the second season of the Award-Winning Bites and Bytes Podcast!  In this episode, host Kristin Demoranville sits down with Mike Holcomb, Fellow of Cybersecurity and ICS/OT Cybersecurity Global Lead for Fluor.  With decades of experience, Mike secures some of the world's largest and most complex ICS/OT environments, from power plants and rail systems to manufacturing and refineries.  A passionate advocate for education and community, Mike has built cybersecurity programs, founded the Upstate SC ISSA Chapter, awarded the CyberSC'sC's MG Lester D. Eisner Award for Cyber Excellence in Leadership for the State of South Carolina, and leads the BSides Greenville & BSides ICS conferences.  Join Kristin and Mike as they discuss the evolving ICS/OT cybersecurity landscape, Mike's journey as a leader in the field, and the unique challenges facing critical infrastructure, including food and agriculture.  Mike also shares personal insights, including his favorite food memories and how cybersecurity connects to everyday systems like agriculture and transportation. Where to find Mike Holcomb: LinkedIn Website Youtube Github Newsletter _______________________________________________ Episode Key Highlights: (0:00:09) - Welcome and Introduction to Mike Holcomb (0:03:10) - Unique Food Combinations and Fun Food Memories (0:07:12) - Highlighting Food and Agriculture in OT Security (0:12:10) - Protecting Critical Infrastructure Systems Impacting Lives (0:17:18) - Food and Agriculture as Complex Critical Systems (0:23:13) - Behind the Scenes of Food Production and Transport (0:24:02) - Cyber Incidents Impacting Grocery Supply Chains (0:30:01) - Regional Food Safety Regulations and Challenges (0:35:10) - Educating Consumers About Food Systems (0:47:25) - Reflections on Community Building in Cybersecurity (0:53:37) - Final ThoughtsMike'ss Personal Message _______________________________________________ Upcoming Conferences:

In the summer of 1941, German troops surrounded the Russian city of Leningrad—now St. Petersburg—and began the longest blockade in recorded history, one that would claim the lives of three-quarters of a million people. At the center of the besieged city stood a converted palace that housed the world's largest collection of seeds, more than 250,000 samples hand-collected over two decades from all over the globe by world-famous explorers, geneticist, and dissident Nikolai Vavilov.These were not just any seeds. The botanists believed they could be bred into heartier, disease-resistant, and more productive varieties suited for harsh climates, therefore changing the future of food production, and preventing famines like those that had plagued their countrymen before. He is the author of The Forbidden Garden: The Botanists of Besieged Leningrad and Their Impossible Choice. https://www.simonparkin.com/http://www.yourlotandparcel.org

Get ready for an eye-opening conversation with the legendary Joel Salatin, founder of , as we dissect the future of the food supply and economy in the United States. Joel brings his trademark wit and wisdom to a discussion about economic scenarios like recession and hyperinflation, using a wasp nest analogy to predict how these challenges could impact food production. From deficit spending to potential government interventions, we explore the instability that might arise and the resilience needed to navigate such uncertain times. We also dive into the world of direct food sourcing, emphasizing the importance of cutting down on ultra-processed foods and fostering connections with local farmers. Learn how to fortify your food supply by exploring farmer's markets, community-supported agriculture, and even backyard gardening. This episode offers practical tips on cultivating your own food oasis at home, turning ornamental gardens into edible landscapes that boost both sustainability and self-sufficiency. Finally, we explore the ethical dimensions of food production, from the rise of non-GMO farming to the humane treatment of animals. Joel shares his unconventional yet sustainable farming practices, emphasizing stewardship over ownership and the role of faith in his life. In a conversation that moves from local to global, we touch on the role of consumer choice in supporting farmers and fostering a healthier ecosystem. Join us for insights that span from the farm to the table, with an emphasis on collaboration and growth in the food industry. ------------------------------------------------------------- Chapter Timestamps (00:16) - The Future of Food Supply (10:24) - The Benefits of Direct Food Sourcing (18:36) - Direct Food Sourcing and Self-Sufficiency (25:23) - Respecting Animals in Food Production (40:13) - Culinary Philosophy and Sustainable Farming (51:52) - Networking in the Food Industry ----------------------------------------------   Chapter 1 The Future of Food Supply 00:16 This chapter features a compelling discussion with Joel Salatin, the founder of Polyface Farms, about the current state and future of the food supply and economy. We explore potential economic outcomes for the U.S. in the next five years, considering possibilities such as recession, depression, or hyperinflation, while acknowledging the unpredictability of such events. Salatin provides insights into the consequences of deficit spending and potential governmental actions like price controls, which could disrupt industries like food production. Using an analogy of a wasp nest, he illustrates the potential instability and reactionary measures that may arise from economic dysfunction, offering a thought-provoking perspective on the challenges and resilience needed in uncertain times.   Chapter 2 The Benefits of Direct Food Sourcing 10:24 This chapter focuses on the importance of reducing the consumption of ultra-processed foods and establishing a direct connection to your food sources. We emphasize the significance of opting for local farmer's markets, community-supported agriculture, and even direct shipments from farms like Polyface Farms, which offers nationwide delivery. The conversation highlights the benefits of decentralizing food systems to enhance resilience against disruptions, like those seen in 2020. We also explore how individuals with backyard spaces can start growing their own food by planting what they enjoy eating, considering both perennials like berries and orchard trees, and annuals like vegetables. The chapter suggests utilizing raised beds for child-friendly gardening and promoting edible landscaping to replace ornamental plants with those that provide food, thereby maximizing the utility of garden spaces.   Chapter 3 Direct Food Sourcing and Self-Sufficiency 18:36 This chapter takes us on a journey through the historical and contemporary implications of food security, using the backdrop of Anne Frank's story to illustrate the resilience of rural communities during crises. We explore how the ability to source food directly from the countryside provided a lifeline during the Nazi occupation of Amsterdam and consider parallels to modern urban vulnerabilities. The conversation shifts to discussing the significance of maintaining a well-stocked pantry and staying healthy to mitigate the impact of societal disruptions. Attention is given to the prevalence of GMOs and additives in modern diets, encouraging listeners to seek out non-GMO foods and support local farmers. By becoming patrons of clean, sustainable agriculture, individuals can play a crucial role in enabling farmers to thrive and reduce reliance on supermarket chains.   Chapter 4 Respecting Animals in Food Production 25:23 This chapter examines the growing trend of non-GMO farming and the impact of consumer choices on the food system, emphasizing the importance of supporting non-GMO products to promote healthier ecosystems and sustainable practices. We discuss the potential health implications of additives in industrial food products, such as antifreeze agents in ice cream, and how discerning consumers can identify more natural alternatives. Additionally, we explore the ethical considerations surrounding animal farming, highlighting the differences between industrial and small-scale operations. The conversation touches on the respect and care smaller farms tend to have for their animals, which may contribute to higher quality meat that cooks faster and retains better texture due to reduced stress and adrenaline levels in the animals. This discussion underscores the interconnectedness of food production, consumer choice, and environmental and ethical considerations.   Chapter 5 Culinary Philosophy and Sustainable Farming 40:13 This chapter explores the journey and philosophy of Joel, a self-proclaimed "lunatic farmer," who has embraced unconventional farming practices that prioritize ecological sustainability over traditional methods. Joel shares how he has been marginalized by the conventional agricultural community, drawing parallels to political figures like RFK Jr., and how he has chosen to embrace his outsider status with humor and resilience. We delve into Joel's holistic view of farming, where he emphasizes stewardship over ownership, viewing land and livestock as God's creations that require responsible management. His approach has allowed him to remain unaffected by global events like the fertilizer crisis following Russia's invasion of Ukraine. Joel also touches on the importance of faith and family, describing himself as a Christian libertarian environmentalist capitalist, and underscores the need for cultural appreciation and collaboration. This narrative concludes with a reflection on the positive atmosphere of a Ron Paul conference, contrasting it with more divisive gatherings.   Chapter 6 Networking in the Food Industry 51:52 This chapter focuses on a conversation where I express my gratitude for a guest's participation and apologize for exceeding time limits. I offer my public relations expertise and access to a broad range of press contacts, particularly in the farm and libertarian freedom sectors. The guest, who frequently participates in various podcasts covering topics from business to food, expresses interest in the contacts I can provide. I conclude by reaffirming the positive experience of the exchange and extending my support through sharing valuable media connections, thus aiming to enhance future opportunities for both of us.   Joel Salatin, Polyface Farms, Food Supply, Economy, United States, Recession, Hyperinflation, Wasp Nest Analogy, Economic Scenarios, Deficit Spending, Government Interventions, Direct Food Sourcing, Ultra-Processed Foods, Local Farmers, Farmer's Markets, Community-Supported Agriculture, Backyard Gardening, Edible Landscapes, Sustainability, Self-Sufficiency, Ethical Dimensions, Non-GMO Farming, Humane Treatment, Sustainable Farming Practices, Stewardship, Faith, Consumer Choice, Food Production, Resilience, Collaboration, Networking, Public Relations, Press Contacts, Positive Experience

- Globalist Depopulation Strategy Exposed (0:00) - Interview with Dane Wiggington on Geoengineering (6:36) - The Role of AI and Depopulation (36:13) - The Impact of Geoengineering on California Fires (36:44) - The Broader Implications of Geoengineering (50:58) - The Role of AI in Depopulation and Energy Consumption (53:57) - The Impact of Geoengineering on Agriculture and Food Production (1:09:17) - The Broader Implications of Geoengineering on Global Stability (1:15:37) - The Need for a Comprehensive Approach to Sustainability (1:16:28) - The Urgent Need to Address the Environmental Crisis (1:17:03) - Impact of UV Radiation on Global Gardens (1:17:24) - Human Responsibility and Beyond (1:20:44) - Mouse Utopia Experiment and Historical Parallels (1:22:25) - Call to Action and Takeaways (1:27:06) - Venus Syndrome and Climate Engineering (1:29:24) - Chemical Ice Nucleation and Weather Control (1:30:50) - Final Thoughts and Call to Wise Up (1:32:20) - Preparedness and Discount Codes (1:34:01) For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

This week we explore the transformative power of automation in the food and baking industry with Doug Henderson and Jamie Bobyk from Apex Motion Control. Utilizing brand-new collaborative robots (cobots) to revolutionize manual processes, Doug and Jamie share how their team blends creativity and technology to solve complex challenges. They discuss the importance of video content in driving customer engagement, the humanization of cobots on factory floors, and the leadership needed to embrace these innovations. Tune in to discover why automation is reshaping food production and creating long-term partnerships.

White Pine County, NV is in the midst of a severe drought including no snow to water the stock. Hank needs another man to haul water to livestock and the H2A program will not allow for that to happen.

Dr. Michelle Danyluk, Professor and Extension Specialist in the Food Science and Human Nutrition Department at University of Florida, provides insight into 7 major FSMA rules that farmers need to know. Dr. Michelle Danyluk clarifies the relationship between the Food and Drug Administration and the Food Safety Modernization Act (FSMA), highlights proposed legislation yet to be finalized, and provides insight into 7 major FSMA rules including: 1. Produce Safety Rule 2. Foreign Supplier Verification Program (FSVP) 3. Sanitary Transportation Rule 4. Protection Against Intentional Adulteration 5. Accredited Third-party Certification 6. Preventive Controls Rules for Human and Animal Food 7. Voluntary Qualified Importer Program (VQIP) Resources: Learn more about food safety and upcoming events and webinars on our website: https://foginfo.org/food-safety-for-producers/   Learn more about FSMA on the U.S. Food and Drug Administration Website: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

In this episode of the Acres U.S.A. podcast, we have a throwback from the early 2000s Eco-Ag Conference. Fred Walters introduces his father, Charles Walters, the founder of Acres U.S.A.. Charles shares his extensive insights on the state of ecological agriculture in the early 2000s, reflections on the growth and impact of organic and regenerative farming, and anecdotes from his personal experiences. He discusses the challenges faced by the farming community, the importance of consumer-driven demand for organic/regeneratively grown products, and the critical role of sustainable practices in improving both agriculture and public health. The episode also highlights the historical and ongoing impact of Acres U.S.A. in promoting productive and eco-friendly farming techniques.  Charles was ahead of his time with many things he talked about. Our mission now with Acres U.S.A. is to continue to be the leading media company in this industry, while creating an arena for this information to be shared and talked about openly, and engage everyone who cares to listen!  Important Links from Today's Episode: Members site: https://members.acresusa.com Acres U.S.A. Homepage: https://www.acresusa.com/

“My colleague and I went out to Arizona because there was a community that was concerned about the expansion of an egg laying operation, essentially in their backyard. At full capacity, that operation was slated to house 12 million birds. 12 million birds. It's like New York City, but with chickens.” – Brent Kim   We know that what we eat has an enormous impact on billions of animals, our health and the health of the planet. If we fail to change our diets and the food system, the planet will face increasingly severe environmental, social, and economic consequences, many of which are already beginning to unfold. We know this, we know that there is much we could be doing about it, on large and small scales, yet the urgency is not there.  I think the more knowledge we have, the more we are willing to demand change and even change ourselves. So, I wanted to go deeper into the food system to get a better understanding of its impact on public health, the planet, ecosystems and social justice, and mostly - to hear about how we change it. This episode marks the beginning of a special four-part series with some of the experts from the Johns Hopkins Center for a Livable Future.   This conversation is with Brent Kim. Brent is a program officer for the Center's Food Production and Public Health program. His research spans issues from farm to fork with published works on sustainable diets, climate change and industrial food, animal production, food and agriculture policy, soil safety, and urban food systems. He and I talk about much of it, how to change it and solutions for a much better future. Johns Hopkins Center for a Livable Future https://clf.jhsph.edu/ Brent Kim https://clf.jhsph.edu/about-us/staff/brent-kim Unconfined Podcast (from the Center for a Livable Future) https://clf.jhsph.edu/unconfined-podcast  

On today's show, we have Chris Jones, who is the Senior Director at NASDA (National Association of State Departments of Agriculture), where he runs the Farm2Food Accelerator, a 15-week training program built to empower and educate small-scale farmers and food entrepreneurs to become more resilient through food production. The program helps take current agricultural production or locally sourced production to develop a packaged, value-added food or beverage product. We talk about the value of innovation and entrepreneurship, the future of food and agriculture, and how the program will launch the next generation of businesses right from the farm.

Nic De Castro takes us on an extraordinary journey from his roots in Southern California to the vast landscapes of the Rocky Mountain West. As an avid hunter and fisherman, Nic turned his passion into a groundbreaking venture with LandTrust, a platform revolutionizing access to private lands for outdoor enthusiasts. In our latest episode of the Grazing Grass Podcast, we unearth the challenges and triumphs behind LandTrust's mission to balance business with tradition, creating a harmonious connection between landowners and adventurers across 42 states and over a million acres.The conversation delves into LandTrust's innovative approach to land use, offering novel opportunities for multi-generational farm and ranch families. By providing flexible and profitable ways to monetize their land, the platform supports agritourism and land management through personalized experiences like crawfish harvesting. We tackle the complexities of modernizing rural communities while preserving their essence, underscoring how landowners maintain control and foster deeper connections with the public in a world increasingly interested in food production. Nic's insights reveal the potential to reinvigorate these communities by enticing younger generations back to the family farm.Listeners will also gain an understanding of the safety and security measures integral to LandTrust's success. Through features like ID verification, insurance, and agritourism liability protections, we explore how the platform ensures trust and transparency between landowners and guests. Open communication is championed, with unique tools like "field notes" enabling real-time updates and interactions, making LandTrust akin to an Airbnb for outdoor experiences. Join us as we uncover the transformative power of this platform in reshaping how we think about land access and the vibrant possibilities it holds for the future of rural America.Links Mentioned in the EpisodeLandTrustVisit our Sponsors:Noble Research InstituteRedmondKencove Farm FenceGrazing Grass LinksProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook) 

If you've been watching my social media accounts you've seen me posting about my recent trip to Puerto Rico. I was hoping to see what backyard gardeners were growing in a tropical region and also get an idea of what crops are economically significant to the region and I was actually surprised by what I learned. Today on Just Grow Something we're going to talk about what crops are prevalent in Puerto Rico and how we can duplicate some of that in our own homes even if we live somewhere that is decidedly NOT tropical. We'll also reveal your answers to the October question of the month: what was your biggest failure in the garden this year? Let's dig in! References and Resources: Insect Netting: https://amzn.to/3CeUkOs (aff) Bird Netting: https://amzn.to/3NV6oag (aff) Free Download: Onion Growing Fact Sheet Beginner's Guide to Growing Onions All About Puerto Rico Coffee - History and Best Brands | Puerto Rico & Caribbean Travel News Coffee Obsession: More Than 100 Tools and Techniques with Inspirational ... - DK - Google Books Most Common Papaya Plant Pests: Identification and Treatment Guide | Live to Plant Food Security and Debt: Rebooting Puerto Rican Agriculture as a Path Out of Crisis | Journal of Public and International Affairs Regrowing Puerto Rico's Agriculture - WWF - Environment & Disaster Management ‘A National Call for Food Production:' Sustainable Farming Seeks Revolution in Puerto Rico | Pulitzer Center

David DuByne discusses the momentous civilizational changes that are happening on the planet and how we are entering a new historical cycle. The cost of living is reaching an untenable point as food production is intentionally being sabotaged to get us on a centralized system. As the middle class is wiped out many will be forced to migrate from rural and suburban areas to urban smart cities. He comments on the climate shifts and how perhaps there is missing history that would explain our cycles and why we're ending up in feudalism again. He gives his thoughts on the specter of war, BRICS, strategic relocation, geoengineering, and more! Watch on BitChute / Brighteon / Rokfin / Rumble / Substack Geopolitics & Empire · David DuByne: They're Centralizing Food Production as We Enter New Cycle & Reset #489 *Support Geopolitics & Empire! Donate https://geopoliticsandempire.com/donations Consult https://geopoliticsandempire.com/consultation Become a Member https://geopoliticsandempire.substack.com Become a Sponsor https://geopoliticsandempire.com/sponsors **Visit Our Affiliates & Sponsors! Above Phone https://abovephone.com/?above=geopolitics easyDNS (use promo code GEOPOLITICS for 15% off!) https://easydns.com Escape The Technocracy course (15% discount using this link) https://escapethetechnocracy.com/geopolitics LegalShield https://hhrvojemoric.wearelegalshield.com Wise Wolf Gold https://www.wolfpack.gold/?ref=geopolitics Websites LibertyLinks https://libertylinks.io/SolarMinimum Adapt 2030 https://www.youtube.com/@Adapt2030 Civilization Cycle Podcast https://civilizationcycle.com About David DuByne David DuByne's ADAPT 2030 Channel and Civilization Cycle Podcast discuss timelines for what you can expect from now through 2030 as society resets so you can keep your families safe. *Podcast intro music is from the song "The Queens Jig" by "Musicke & Mirth" from their album "Music for Two Lyra Viols": http://musicke-mirth.de/en/recordings.html (available on iTunes or Amazon)

David DuByne discusses the momentous civilizational changes that are happening on the planet and how we are entering a new historical cycle. The cost of living is reaching an untenable point as food production is intentionally being sabotaged to get us on a centralized system. As the middle class is wiped out many will be forced to migrate from rural and suburban areas to urban smart cities. He comments on the climate shifts and how perhaps there is missing history that would explain our cycles and why we're ending up in feudalism again. He gives his thoughts on the specter of war, BRICS, strategic relocation, geoengineering, and more! Watch on BitChute / Brighteon / Rokfin / Rumble / Substack Geopolitics & Empire · David DuByne: They're Centralizing Food Production as We Enter New Cycle & Reset #489 *Support Geopolitics & Empire! Donate https://geopoliticsandempire.com/donations Consult https://geopoliticsandempire.com/consultation Become a Member https://geopoliticsandempire.substack.com Become a Sponsor https://geopoliticsandempire.com/sponsors **Visit Our Affiliates & Sponsors! Above Phone https://abovephone.com/?above=geopolitics easyDNS (use promo code GEOPOLITICS for 15% off!) https://easydns.com Escape The Technocracy course (15% discount using this link) https://escapethetechnocracy.com/geopolitics LegalShield https://hhrvojemoric.wearelegalshield.com Wise Wolf Gold https://www.wolfpack.gold/?ref=geopolitics Websites LibertyLinks https://libertylinks.io/SolarMinimum Adapt 2030 https://www.youtube.com/@Adapt2030 Civilization Cycle Podcast https://civilizationcycle.com About David DuByne David DuByne's ADAPT 2030 Channel and Civilization Cycle Podcast discuss timelines for what you can expect from now through 2030 as society resets so you can keep your families safe. *Podcast intro music is from the song "The Queens Jig" by "Musicke & Mirth" from their album "Music for Two Lyra Viols": http://musicke-mirth.de/en/recordings.html (available on iTunes or Amazon)

Justin Crawford runs runs Balgowan Beef Co in the KZN Midlands of South Africa. He runs indigenous African Sanga cattle breed Nguni, in an intensive rotational grazing setup and sells this fully grassfed beef direct-to-consumer.We discuss the future of decentralized food production, why Nguni genetics are so suited to chemical-free & regenerative practices, quality of Nguni beef, key lessons operating a direct-to-consumer operation and much more.SUPPORT my work by purchasing from the following links:

'Tis the season for pumping up immune health with pumpkin seeds! Listen in this week as Dee explains the differences between green pumpkin seeds (also known as pepitas) and white pumpkins seeds, and howi Incorporating pumpkin seeds into your diet can give your immune system a natural boost and help your body stay resilient.Reference: Hussain, A., Kausar, T., Sehar, S., Sarwar, A., Quddoos, M. Y., Aslam, J., Liaqat, A., Siddique, T., An, Q. U., Kauser, S., Rehman, A., & Nisar, R. (2023). A review on biochemical constituents of pumpkin and their role as pharma foods; A key strategy to improve health in post COVID 19 period. Food Production, Processing and Nutrition, 5(1), 22. https://pmc.ncbi.nlm.nih.gov/articles/PMC10030350/

Live from the Founder's Diamond Mine in Botswana, where all diamonds are worth 50 votes per share, it's an all-new Terrific Tuesday edition of Business Pants. Joined by Analyst-Hole Matt Moscardi! On today's chocolate-filled summary compensation table called October 22nd 2024: It's Double Quiz Tuesday, featuring a heartbreakingly mediocre ESG News Quiz and a relatively thoughtful data drop quiz!Our show today is being sponsored by Free Float Analytics, the only platform measuring board power, connections, and performance for FREE.DAMION1Let's start with a report that came out a week or two ago that claims Roblox is ?Bonus question 1: of influence is held by women on the Roblox board?Bonus question 2: of influence is held by brothers named Baszucki?Bonus question 3: CEO and co-founder David Baszucki undemocratically controls the pedophilic landscape known as Roblx because his Class B shares are magically worth ?Roblox's 2024 proxy statement cites a Trust & Safety Advisory Board comprised of world-renowned digital safety authorities. The company invites shareholders and stakeholders to “learn more about each of our Safety Advisory Board members at: corp.roblox.com/parents/.” Here's Bonus question 4: Yes or No, Does Roblox list names and qualifications of the members of its Trust & Safety Advisory Board at corp.roblox.com/parents/, in any of its SEC filings, or anywhere else on its corporate website, or anywhere else in the world, including the back on a Chipotle napkin?As a sidenote, the board's Nominating and Corporate Governance Committee is tasked with overseeing Roblox's initiatives related to trust and safety:The chair of that committee, Anthony Lee, has been on the board since before Obama was president, is the VP at a VC firm called Altos Ventures management that “invests in founders”Committee member Andrea Wong who serves on the boards of:media company Liberty Media, which is controlled by billionaire John C. Malone;Qurate Retail, an American media conglomerate controlled by billionaire John C. Malone; andHudson Pacific Properties, a real estate investment trust controlled by Victor ColemanAnd committee member Christopher Carvalho, who currently owns options worth about $5 million today based on an exercise price of SIX CENTS.There's no real quiz question here: so Bonus Question 5: Do you like this committee??And finally, let's get to executive pay at Roblox:According to the company's 2024 proxy statement, of Rolox's 5 named executive officers are women?Over the past 3 years, has founder and CEO and chair and majority voting powerman David Baszucki, averaged $50 million a year?Let's move over to a recent research report from Russell Reynolds called Gender Diversity in the C-suite: Women's representation in the 2024 S&P 100Just to put the collective power of the S&P 100 into perspective, what is the market cap of the S&P 100?What is the market cap of the entire S&P 500?In 2022, women held 12.2% of the ~15,000 C-suite positions across publicly traded U.S. firms. At the end of 2023, what was this percentage?Russel Reynolds' report looked specifically at 1553 executives at the 100 largest S&P 500 companies (the S&P 100). Out of all S&P 100 organizations, how many have achieved gender parity on their senior leadership teams?Of the six organizations that have achieved parity, name one notable feature of five of those six companies:What percentage of S&P 100 companies have leadership teams consisting of at least two-thirds men?What percentage of S&P 100 companies have leadership teams consisting of at least two-thirds women?The study looked at gender distribution by executive roles:Name the top 3 executive roles held by women:Extra credit: what percentages of those roles are held by women?Name the bottom 2 executive roles held by women:Extra credit: what percentages of those roles are held by women?Double extra credit: what's another name for the CEO role?In 2022, RRA research found that 43% of CEOs in the Fortune 250 companies were promoted from the COO position, making it the most commonly held internal role prior to taking the top job.In the S&P 100, of the 35 men who were a COO in 2022, eight have been promoted to CEO at their same organization and one left to be CEO elsewhere. But of the four women who'd held the COO role, none had been promoted—and three out of four left their operating roles to pursue boards/advisory work Let me add one bit of research that stood out to me from McKinsey's “Women in the Workplace 2024: The 10th-anniversary report”Since the anti-DEI/anti-ESG movement took off over the past year or so, the following four data points have all shown remarkable rebounds after several years of declining percentages:Any competence-based microaggression 37% to 57%Having judgment questioned in area of expertise 22% to 39%Being mistaken for someone at a much lower level 10% to 19%Being interrupted or spoken over more than others 21% to 40%Moving over to the news: As HSBC embarks on a major restructuring, including a new geographic setup where HSBC plans to divide its operations between an “Eastern markets” branch, reuniting Asia-Pacific and the Middle East, along with a “Western markets” division, comprising the non-ringed-fenced U.K. bank, the continental European business and the Americas and consolidated its operations into four business units: Hong Kong, U.K., international wealth and premier banking, and corporate and institutional banking, what has HSBC done for the first time in its 159-year history?Super duper bonus question 1: CNBC released a 615-word article called”HSBC embarks on major restructuring, names first female CFO.” How many words before the article actually names HSBC's first female CFO? Super duper bonus question, part 2: How many words before the article names HSBC's male CEO? And finally, On HBO's hit show Industry that takes place at a 150-year-old Goldman Sachs-esque investment bank in London, what exactly led to the company's near total Lehman Brothers-esque financial collapse?MATT1A data drop quizActivist Jana builds Lamb Weston stake, pushes for possible saleJana said it owns 5% of the Eagle, Idaho-based company and wants to see a strategic review in which the company and bankers would review capital spending, operating deficiencies and share-repurchase strategyWhat percentage of the board has Economics knowledge (from an MBA, a degree, or acting as a CFO)?72% (8 of 11). MBAs, TWO accountants, econ majorsWhat about Food Production?20% (2 of the 10 excluding the CEO). Unless "lawyer at Krispy Kreme" or "3 year stint as Arby's CEO" counts as food production. CEO Tom Werner and Andre Hawaux both from Conagra, Robert Coviello from Bunge and Cargill.How many directors of a fried potato company have addictive product backgrounds?45% (5 of 11). Benson was at McDonald's, Blixt was at Krispy Kreme, Hawaux was at Pepsi, Moddelmog was at Arby's, Sharpe was at PepsiHow many directors are connected through boards or companies in common?45% (5 of 11). Hawaux to Niblock and Benson; Jurgensen to Niblock; Sharpe and Hawaux at Pepsi; Wener and Hawaux at ConagraLeast liked director?Blixt, head of comp in the year the CEO Werner was paid 20.3m in summary comp but took home a staggering 40m to sell fried potatoes - and it got him a team low 96% FORWhat creative new directors are being considered now that Jana has a 5% stake?ROLL IT BACK! They've secured former executive chair Tim McLevish, who became a director in the spinoff from Conagra and has deep experience in... corporate finance, along with the 72% of existing board members

Dr. Mitloehner recently presented a Real Science Lecture series webinar on September 11, 2024. You can find the link at balchem.com/realscience.Dr. Mitloehner begins by sharing about the Clarity and Leadership for Environmental Awareness and Research (CLEAR) Center at UC Davis. He established this research and communications center to combat misinformation about sustainability in animal agriculture. One unique aspect of the center is a diverse communications department composed of journalists, filmmakers, and social media experts to help scientists communicate with the public. (6:04)In his webinar, Dr. Mitloehner focused on animal agriculture's impact on the climate, particularly via methane. Unlike other greenhouse gasses, methane is not only naturally produced, but it is naturally destroyed. It remains in the atmosphere for about a decade before it's gone. Thus, if mitigation methods are used to reduce methane production, warming will also be reduced. (8:10)Dr. Mitloehner urges continued research into improving efficiency in food production and encourages animal agriculture to take the public along with them. Stop portraying a romanticized, Old McDonald's version of animal agriculture and show what happens. There is nothing to be ashamed of, and we should be proud of the improved efficiencies and sustainability of livestock production. (13:00)What methods or strategies exist for reducing methane? Improved ration development and feed additives to reduce enteric methane are two examples. Methane production is a heritable trait, and genomic tests are available to identify low and high methane producers. There are also ways to reduce methane loss from animal manure, including capping lagoons with anaerobic digesters to capture the gas and turn it into fuel. Dr. Mitloeher encourages voluntary, incentive-based adoption policies for these practices. (16:03)Dr. Nichols describes her work in the Netherlands on reducing nitrogen losses. Improving protein efficiencies in livestock in the Netherlands is motivated first by environmental concerns and then by cost. Dr. Nichols expects increasing pressure in the United States regarding nitrogen load, particularly in intensively farmed portions of the country. At UC Davis, she plans to continue researching protein efficiency in dairy cows with a particular interest in optimal digestible amino acid profiles for efficient milk production.  (24:00)Reducing crude protein in the diet decreases the amount of nitrogen excreted. As protein concentrations become more marginal, that's when the composition of protein and amino acid in the diet becomes more critical. Dr. Nichols has found in infusion studies that the closer the digestible amino acid profile is to the essential amino acids in casein, the more efficiently dietary protein is incorporated into milk protein. (32:20)Dr. Mitloehner gives some examples of some of the incentives available to farms in California, as well as what he sees for the future in this regard. Many of the incentives are based on improvement, which discourages early adoption and Dr. Mitloehner feels this is nonsensical. Dr. Nichols chimes in with some of the incentive-type structures in Europe. (36:21)An additional challenge in the greenhouse gas arena is that there is no standardized protocol or measurement technique to quantify emissions. There is some effort from the United Nations and FAO to standardize some of these measures. Panelists agree that farmers are well served to document what they do and record benchmarks for things where measurements are standardized.  (44:49)Conor's big takeaway from this discussion is that research is ongoing to create a low emission sustainable future for animal agriculture that will take collaboration between science and policy to implement widely. Dr. Nichols reminds the audience that nitrogen should absolutely be on the minds of farmers and nutritionists, not only from an economic perspective of your ration, but also because of its environmental impact. Nitrogen mitigation is far more complicated than methane mitigation. She encourages listeners to take a look at the composition of the protein in their rations, keep good records, and see what kind of marginal changes you can make. Dr. Mitloehner encourages the audience to remember that environmental issues are intertwined with animal health and the profitability of an operation. We should not ignore emissions, we should become part of a solution. Lastly, we must find ways to effectively communicate about animal agriculture to the public. (55:31)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

SHOW NOTES:  In the penultimate episode of our How to Live a Good Life in a Climate Crisis, our hosts talk about food and food systems. How can we enjoy meals while eating responsibly?  Tom, Paul and Christiana find it difficult to digest our lopsided relationship with food, in which more than two billion people face food insecurity and a third of all food goes to waste.  The conversation is free-range - the hosts reveal what shaped their own rituals around eating. They look at how humanity's relationship with food went from trust to anxiety, from abundance to scarcity. They argue the merits of different veggie burgers. About a third of all human-caused greenhouse gas emissions is linked to food. To limit global warming while feeding a growing population, every part of the food system - from farming to refrigeration - must become cleaner and more efficient. NOTES AND RESOURCES   Global Nutrition Report More than a billion people obese worldwide, research suggests Outrage + Optimism: Our Story of Nature, From Rupture to Reconnection Outrage + Optimism: Yuval Noah Harari on the History of Our Future Outrage + Optimism: 2% for 1.5 with Yuval Noah Harari Drivers of Deforestation Outrage + Optimism: Going Beyond Meat with Ethan Brown Outrage + Optimism: Hungry for Alternatives? How to Grow Your Own Food Environmental Impacts of Food Production 42% of consumers worldwide think most people will likely be eating plant-based food instead of meat in the next ten years Implementing land-based mitigation to achieve the Paris Agreement in Europe requires food system transformation The carbon footprint of foods How to reduce the carbon footprint of your food Hope Farm Statement Fishing boat caught with Illegal 18-mile-long nets Learn more about the Paris Agreement.   It's official, we're a TED Audio Collective Podcast - Proof! Check out more podcasts from The TED Audio Collective   Please follow us on social media! Twitter | Instagram | LinkedIn

- Weaponization of Hurricane Milton (0:00) - Hurricane Milton's Intensification (2:58) - Tampa's Green Walking City Project (4:17) - Project Phoenix Simulation (6:07) - Weather Modification and Directed Energy Weapons (11:35) - Impact of Hurricane Milton on Tampa (21:20) - Food Aid and Logistics Challenges (27:19) - Decentralization of Food Production (44:33) - Orthomolecular Garden Church (1:18:02) - Challenges and Future Plans (3:33:10) For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

The true cost of food is something that we all need to be more concerned with, given rising temperatures, worsening weather, and growing populations around the globe. How much did your food cost in terms of water, energy, transportation, and waste? This topic is top of mind for many reasons this week. If you've heard it before, I encourage you to listen again, while truly thinking about what your favorite meal's true cost really is. Corinna Bellizzi, show host, is presently in her first course in a PhD program in sustainability at Prescott College. As the episode commences, she shares her present lens, and why she's chosen to re-share this episode, originally published on November 8, 2023. She invites you to think about your favorite meal and its true cost as you listen to today's episode. She also encourages you to reach out via email, or message on social channels. Feel free to complete the contact form to reach her directly. Just visit https://circleb.co Marc Plinke is an inventor-innovator who started his career as a chemical and process engineer at the makers of Gore-Tex, a fabric you've all used in rain jackets. When he landed in Boulder, Colorado, he retrofitted his family's 1960s ranch house into a Beyond Net Zero Energy home. That experience led him to his second career in green building design. He spent the past decades applying his engineering mindset and expertise to building better greenhouses. Mark started Ceres Greenhouse Solutions with the intention of enabling people to grow their own food sustainably and year-round. His passion is his family, beliefs and leaving the world a better place for his kids and all of ours.JOIN OUR CIRCLE. BUILD A GREENER FUTURE:

Send us a textIn this captivating episode, Joey Pinz sits down with Greg Peterson, a pioneer in urban farming and permaculture.

Today we sit down with Anthony Siccardi, an Assistant Professor in the Biology department at Georgia Southern University. Anthony is an expert in aquaponics systems, and he joins us in this episode to discuss his research interests and educate us on a distinctive approach to fish and plant production. Aquaponics is on the rise in the food production industry, as it utilizes both fish and plant resources to encourage growth for both organisms. This sustainable farming practice may be just what we need to achieve a successful yield without compromising the health of our environment… Tune in now to discover: How aquaponics function. What a basic aquaponics system looks like. The sustainable benefits of cultivating aquaponic systems. What could aquaponics do for our current food production methods? Experts like Anthony are determined to find out! Click here to learn more about Anthony and his work! Episode also available on Apple Podcast: http://apple.co/30PvU9C

The Power of Upcycling: Kimberle Lau on Sustainable Food ProductionIn this episode of Her CEO Journey, we sit down with Kimberle Lau, the inspiring founder of Bake Me Healthy. Kimberle shares her journey from management consulting to the beauty industry and ultimately, her passion project of creating a sustainable, plant-based baking company.Key TakeawaysSustainable Entrepreneurship: Kimberle's journey demonstrates how personal experiences can fuel entrepreneurial ventures with a sustainable mission.Social Impact through Food: Bake Me Healthy's commitment to using upcycled ingredients and fighting food waste highlights the positive impact businesses can have on society.Navigating the Food Industry: Kimberle's insights into the challenges and rewards of starting a food business offer valuable lessons for aspiring entrepreneurs.Financial Strategies for Startups: Learn from Kimberle's experiences with pricing, distribution, and fundraising as she navigates the complexities of scaling a food business.The Power of Personal Passion: Discover how Kimberle's love for baking and her commitment to sustainability have driven her entrepreneurial success.Episode HighlightsKimberle Lau's Entrepreneurial Journey:[04:00] From management consulting to the beauty industry and ultimately, founding Bake Me Healthy.[05:52] Motivated by personal health challenges and a desire to create healthier baking options.[08:55] Committed to sustainability and using upcycled ingredients.Creating a Plant-Based Baking Company:[11:00] Developed a range of allergy-friendly baking mixes, including brownie, pancake, and waffle mixes.[11:38] Used coffee cherries as a unique and sustainable ingredient in her brownie mix.[15:23]  Used ugly produce that farmers and stores were going to throw away as a way to fight food waste.[17:35] Faced challenges with pricing, distribution, and payment terms, especially when working with larger retailers.[19:50] Clarifies the misunderstanding around upcycling food, it is not necessarily cheaper. [22:10]  CPG margin in the food industry.Lessons Learned:[27:30] The importance of carefully selecting retail partners and negotiating favorable terms.[27:50] The challenges of scaling a food business, including cash flow management and distribution logistics.[34:53] The value of building relationships with investors and industry professionals.[40:00] The importance of staying true to your brand's values and mission.ResourcesCraving a delicious and healthy treat? Discover Bake Me Healthy.Tired of food waste? Download Too Good To Go AppInterested in food science and sustainability? Learn more about the Drexel University Food Lab ProgramConnect with Christina Sjahli on LinkedIn Enjoyed This Podcast?If you enjoyed this episode and found it inspiring, we'd love for you to share it with your community and leave a review. Your support helps us keep bringing you the stories and insights that matter to women in business. Connect with Profit ReimaginedExplore Profit Reimagined and discover how you can turn purpose into profit: Website and  LinkedInSubscribe to our podcast

Would you want to live forever? On this episode, Neil deGrasse Tyson and author, inventor, and futurist Ray Kurzweil discuss immortality, longevity escape velocity, the singularity, and the future of technology. What will life be like in 10 years? NOTE: StarTalk+ Patrons can listen to this entire episode commercial-free here: https://startalkmedia.com/show/could-we-someday-live-forever-with-ray-kurzweil/Thanks to our Patrons Johan Svensson, Galen J., Kellen Bolander, Sunshine, and Brian White for supporting us this week.(Originally Aired Tuesday, November 29 2022)