Podcasts about uc davis

Approximately 800,000 knee replacement surgeries are performed each year in the U.S. People living with chronic pain or in need of a better solution are taking the chance to go under the knife for a better quality of life. But it's an invasive procedure, often involving a several-days-long stay in the hospital followed by 6 months to a year of physical therapy. But what if there is another road to knee recovery, a less invasive one with a faster route to getting back to doing the things you love? CartiHeal implants, made from coral exoskeletons may just be the magic bullet for thousands whose knees are only partially damaged. Dr. Cassandra Lee, an orthopedic surgeon and sports medicine specialist at UC Davis, joins The Excerpt to discuss new treatment options.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The College Football Experience (@TCEonSGPN) on the Sports Gambling Podcast Network preview the upcoming college football week from the legendary Army Navy Rivalry "America's Game" to the FCS Playoffs, D2 Playoffs, D3 Playoffs and the two bowl games happening this week. Pick Dundee aka (@TheColbyD), Patty C (@PattyC831) & NC Nick (@NC__NicK) break down every single game and key in on their favorite plays for the weekend. Will Brian Newberry and the Navy Midshipmen get their first win over the Army Black Knights in three years? Will the Idaho Vandals be a live dog on Friday night against the Montana State Bobcats in Bozeman?Will Bill Belichek be the next head coach of the North Carolina Tar Heels? Will Ferris State continue to roll in the D2 ranks? Are the Jackson State Tigers and TC Taylor going to win their first Celebration Bowl against South Carolina State? Can the UC Davis Aggies and Lan Larison hit the road to Vermillion, South Dakota and grab a huge road victory for UC Davis? Are the Western Michigan Broncos and Lance Taylor going to to head into Montgomery, Alabama and upset Geo Lopez and the South Alabama Jaguars? We talk it all and more on this episode of The College Football Experience. 00:00 Introduction and Sponsorships 01:03 Opening Remarks and Banter 01:45 Football Should Never Be Played Indoors 02:08 Introducing the Hosts 03:19 Discussion on College Football Playoffs 06:02 Belichick at North Carolina Speculations 08:13 Coaching Changes and Portal Talk 12:40 Bracket Predictions and Analysis 29:42 FCS Playoff Preview 46:24 Mountain Union vs. Salisbury Showdown 47:12 Maryland Football Weekend 47:28 Salisbury's Upset Potential 48:19 Salisbury Memories and Dining Hall Critique 49:29 Betting and Predictions 50:44 Salisbury Steak Debate 51:58 Susquehanna vs. Bethel 55:46 Johns Hopkins vs. Mary Harden-Baylor 57:40 North Central vs. Springfield 59:37 Kaiser Seahawks vs. Benedictine 01:02:23 Morningside vs. Grand View 01:03:49 Army vs. Navy Classic 01:10:19 UC Davis vs. South Dakota 01:17:09 Western Michigan vs. South Alabama 01:20:17 Memphis vs. West Virginia 01:24:59 College Football Experience Wrap-Up JOIN the SGPN community #DegensOnlyExclusive Merch, Contests and Bonus Episodes ONLY on Patreon - https://sg.pn/patreonDiscuss with fellow degens on Discord - https://sg.pn/discordDownload The Free SGPN App - https://sgpn.appCheck out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTubeCheck out our website - http://sportsgamblingpodcast.comSUPPORT us by supporting our partnersUnderdog Fantasy code SGPN - Up to $1000 in BONUS CASH - https://play.underdogfantasy.com/p-sgpnRithmm - Player Props and Picks - Free 7 day trial! http://sportsgamblingpodcast.com/rithmmRebet - Social sportsbook - 100% deposit match promo code SGPN in your app store! ADVERTISE with SGPNInterested in advertising? Contact sales@sgpn.io Follow The College Experience & SGPN On Social MediaTwitter - https://twitter.com/TCEonSGPNInstagram - http://www.instagram.com/TCEonSGPNTikTok - https://www.tiktok.com/@TCEonSGPNYoutube - https://www.youtube.com/@TheCollegeExperienceFollow The Hosts On Social MediaColby Dant - http://www.twitter.com/thecolbydPatty C - https://twitter.com/PattyC831NC Nick - https://twitter.com/NC__NicK Gambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA)21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI)

In the first hour of the show Dave and Jason started with Leating Off, talked some Kings, and previewed UC Davis playoff game against South Dakota with Aggies Head Coach Tim Plough.

Dr. Amir Kol, DVM, PhD, Dipl. ACVP is an Associate Professor in the Department of Pathology, Microbiology, and Immunology at the UC Davis School of Veterinary Medicine. He earned his veterinary degree from the Koret School of Veterinary Medicine in Israel in 2006. Following this, he completed a residency in clinical pathology and a PhD in integrative pathobiology at UC Davis, focusing on stem cell biology and regenerative medicine. Dr. Kol's research centers on translational biomedical science, particularly mesenchymal stem cells, regenerative therapies, and disease modeling. His work leverages naturally occurring diseases in companion animals to inform veterinary and human medicine. He has published over 40 peer-reviewed articles. Another great podcast about FIP!

On this episode of The Bluebloods, Zach McKinnell is joined by Timothy Rosario from FCS Football Central to recap the second round of the 2024 FCS Playoffs. We discuss: - No. 1 Montana State 49, UT Martin 17 - No. 2 North Dakota State 51, No. 15 Abilene Christian 31 - No. 3 South Dakota State 35, No. 14 Montana 18 - No. 4 South Dakota 42, No. 13 Tarleton State 31 - No. 5 UC Davis 42, No. 12 Illinois State 10 - No. 6 Incarnate Word 13, No. 11 Villanova 6 - No. 7 Mercer 17, No. 10 Rhode Island - No. 8 Idaho 34, Lehigh 13 All this and more right here on The Bluebloods! --- Support this podcast: https://podcasters.spotify.com/pod/show/the-bluebloods/support

Dr. Charan Ranganath is a prominent neuroscientist, a professor at UC Davis, and the author of the influential book “Why We Remember.”  This conversation explores the profound intersection of neuroscience and human experience. Charan reveals that our most resonant memories resemble paintings more than photographs, continuously reshaped by the present moment. We discuss the role of memory in identity, survival, and healing, as well as its implications in our digital age.  During our exchange, I gained insight into why my cherished memories might be less reliable than I had previously believed.  Charan is an impressive yet approachable voice in memory science. This exploration might make you question your narrative. Enjoy! Show notes + MORE Watch on YouTube Newsletter Sign-Up Today's Sponsors:  Bon Charge: Use code RICHROLL to save 15% OFF

Fred Williams and co-host Doug McBurney welcome Dr. Robert Malone to discuss (among other things) his new book PsyWar: Enforcing the New World Order. *Robert Malone, M.D.: Author of February 2020's “Novel Coronavirus” (since disappeared off Amazon) and 2002's “Lies my Government Told Me” and his new book, "PsyWar: Enforcing the New World Order", received his medical training at Northwestern University (MD) and Harvard University (Clinical Research Postgraduate) medical school, and in Pathology at UC Davis. Scientifically trained at UC Davis, UC San Diego, and at the Salk Institute Molecular Biology and Virology laboratories, Dr. Malone is an internationally recognized scientist (virology, immunology, molecular biology) and is known as one of the original inventors of mRNA vaccination and DNA vaccination. His discoveries in mRNA non viral delivery systems are considered the key to the current COVID-1 9 vaccine strategies. Dr. Malone has appeared before the Health Committee of the Texas Senate, on Tucker Carlson, Joe Rogan, NewsMax, and quite a few others, and now Dr. Robert Malone can add Real Science Radio to his list! *No Nobel for you! Hear how the Nobel prize for the COVID vaccines took political precedence over a prize for the discovery of mRNA technology. *Dark Horse: Hear the background on how Dr. Malone became the black sheep of the pharmaco-medical industry for simply reporting on the facts related to the work-product of Operation Warp Speed and the risks involved in the deployment of mRNA vaccine technology in Dec of 2020 and beyond.

Fred Williams and co-host Doug McBurney welcome Dr. Robert Malone to discuss (among other things) his new book PsyWar: Enforcing the New World Order. *Robert Malone, M.D.: Author of February 2020's “Novel Coronavirus” (since disappeared off Amazon) and 2002's “Lies my Government Told Me” and his new book, "PsyWar: Enforcing the New World Order", received his medical training at Northwestern University (MD) and Harvard University (Clinical Research Postgraduate) medical school, and in Pathology at UC Davis. Scientifically trained at UC Davis, UC San Diego, and at the Salk Institute Molecular Biology and Virology laboratories, Dr. Malone is an internationally recognized scientist (virology, immunology, molecular biology) and is known as one of the original inventors of mRNA vaccination and DNA vaccination. His discoveries in mRNA non viral delivery systems are considered the key to the current COVID-1 9 vaccine strategies. Dr. Malone has appeared before the Health Committee of the Texas Senate, on Tucker Carlson, Joe Rogan, NewsMax, and quite a few others, and now Dr. Robert Malone can add Real Science Radio to his list! *No Nobel for you! Hear how the Nobel prize for the COVID vaccines took political precedence over a prize for the discovery of mRNA technology. *Dark Horse: Hear the background on how Dr. Malone became the black sheep of the pharmaco-medical industry for simply reporting on the facts related to the work-product of Operation Warp Speed and the risks involved in the deployment of mRNA vaccine technology in Dec of 2020 and beyond.

Friday, December 6, 2024  Hoover Institution | Stanford University The Hoover Institution held a conversation with President and CEO of the Federal Reserve Bank of San Francisco, Mary C. Daly and Hoover Institution Senior Fellow, John H. Cochrane on Emerging Technology and the Economy on Friday, December 6th at 10:00 a.m. in the Shultz Auditorium, George P. Shultz Building.​ About the Speakers Mary C. Daly is President and CEO of the Federal Reserve Bank of San Francisco, where she contributes to shaping U.S. monetary policy as part of the Federal Open Market Committee (FOMC). A labor and public policy economist, Daly is devoted to research and to ensuring that it is translated into practices that improve the lives of everyone. In addition to her work with the Federal Reserve, Daly has served as a visiting professor at Cornell University and UC Davis, and has been an advisor to the Congressional Budget Office, the Library of Congress, and the Social Security Administration. Daly is known for her ability to communicate and is a frequent speaker in the U.S. and internationally. She also hosts an award-winning podcast, Zip Code Economies. Daly holds a bachelor's degree from the University of Missouri-Kansas City, a master's degree from the University of Illinois Urbana-Champaign, a Ph.D. in economics from Syracuse University, and completed a post-doctoral fellowship at Northwestern University. John H. Cochrane is the Rose-Marie and Jack Anderson Senior Fellow at the Hoover Institution. He is also a research associate of the National Bureau of Economic Research and an adjunct scholar of the CATO Institute. Before joining Hoover, Cochrane was a Professor of Finance at the University of Chicago's Booth School of Business, and earlier at its Economics Department. He was a junior staff economist on the Council of Economic Advisers (1982–83). His most recent book is The Fiscal Theory of the Price Level. Cochrane frequently contributes editorial opinion essays to the Wall Street Journal. He maintains the Grumpy Economist blog. Cochrane earned a bachelor's degree in physics at MIT and his PhD in economics at the University of California at Berkeley. 

There are 99 games on the betting board for the college basketball Saturday and Greg wastes no time with anything else, giving picks & analysis on EVERY game!  Link To Greg's Spreadsheet of handicapped lines: https://vsin.com/college-basketball/greg-petersons-daily-college-basketball-lines/  Greg's TikTok With Pickmas Pick Videos: https://www.tiktok.com/@gregpetersonsports?is_from_webapp=1&sender_device=pc Podcast Highlights  5:37-Start of picks Kansas St vs St. John's 7:49-Picks & analysis for Clemson vs Miami  10:05-Picks & analysis for Rutgers vs Ohio St 12:31-Picks & analysis for Providence vs Rhode Island  14:34-Picks & analysis for Nebraska vs Michigan St 17:20-Picks & analysis for Princeton vs Furman  19:36-Picks & analysis for Syracuse vs Notre Dame  22:11-Picks & analysis for Boston College vs Wake Forest  24:20-Picks & analysis for South Florida vs Loyola Chicago  26:33-Picks & analysis for Wright St vs Detroit  29:21-Picks & analysis for Wisconsin vs Marquette  31:40-Picks & analysis for Marshall vs NC Wilmington  34:00-Picks & analysis for Iowa vs Michigan  36:15-Picks & analysis for East Carolina vs South Carolina  38:31-Picks & analysis for UT San Antonio vs Arkansas  40:43-Picks & analysis for Southern Utah vs Arizona  43:22-Picks & analysis for Western KY vs Evansville  45:53-Picks & analysis for UNC Greensboro vs No Caroline A&T 48:37-Picks & analysis for Montana vs St. Thomas 51:26-Picks & analysis for Tulane vs George Mason 53:43-Picks & analysis for Morehead St vs Ohio 56:59-Picks & analysis for Northern KY vs IU Indy 59:19-Picks & analysis for Oakland vs Youngstown St 1:01:54-Picks & analysis for Georgia Tech vs North Carolina  1:04:04-Picks & analysis for Pittsburgh vs Virginia Tech 1:06:01-Picks & analysis for Virginia vs SMU 1:08:20-Picks & analysis for Stony Brook vs Air Force  1:10:35-Picks & analysis for South Dakota vs Northern Arizona  1:12:30-Picks & analysis for Cleveland St vs UW Green Bay  1:15:38-Picks & analysis for Southern Indiana vs Southern IL 1:18:00-Picks & analysis for Mid Tennessee vs Belmont  1:20:11-Picks & analysis for George Washington vs Old Dominion  1:22:48-Picks & analysis for Washington St vs Boise St 1:26:18-Picks & analysis for Omaha vs Sacramento St 1:29:03-Picks & analysis for UNLV vs Creighton  1:31:39-Picks & analysis for Buffalo vs St. Bonaventure  1:33:59-Picks & analysis for Florida St vs NC State 1:36:36-Picks & analysis for Stanford vs California  1:39:15-Picks & analysis for Seattle vs UTEP 1:41:48-Picks & analysis for Utah Valley vs James Madison  1:44:43-Picks & analysis for Idaho vs Oregon St 1:46:57-Picks & analysis for Pacific vs Illinois St 1:49:14-Picks & analysis for Denver vs Portland St 1:52:00-Picks & analysis for UC Santa Barbara vs UC Davis 1:54:05-Picks & analysis for Butler vs Houston 1:56:56-Picks & analysis for USC vs Washington  1:59:21-Picks & analysis for Northern IL vs Northern Iowa 2:05:31-Picks & analysis for East Tennessee vs Wichita St 2:08:14-Picks & analysis for Fresno St vs Santa Clara 2:10:33-Picks & analysis for Hawaii vs Long Beach St 2:12:51-Picks & analysis for Elon vs Wofford 2:14:57-Picks & analysis for St. Mary's vs Utah 2:17:00-Picks & analysis for Northern CO vs No Dakota St 2:19:51-Picks & analysis for Eastern Washington vs South Dakota St 2:22:22-Picks & analysis for Weber St vs North Dakota  2:25:00-Picks & analysis for Colorado St vs Colorado  2:27:10-Picks & analysis for Indiana St vs Missouri St 2:29:43-Picks & analysis for UMKC vs Montana St 2:31:38-Picks & analysis for Oral Roberts vs Idaho St 2:33:51-Picks & analysis for CS Northridge vs Cal Poly 2:36:27-Picks & analysis for CS Fullerton vs UC Riverside  2:38:34-Picks & analysis for Lindenwood vs Ole Miss 2:40:53-Picks & analysis for New Mexico St vs New Mexico  2:43:00-Picks & analysis for Nevada vs Loyola Marymount  2:45:15-Picks & analysis for Utah Tech vs Utah St 2:47:07-Picks & analysis for San Diego vs San Diego St 2:49:17-Picks & analysis for Kentucky vs Gonzaga  2:51:29-Picks & analysis for CS Bakersfield vs UC San Diego  2:53;43-Picks & analysis for Pennsylvania vs Drexel 2:55:39-Picks & analysis for Villanova vs Temple 2:57:56-Picks & analysis for St. Josephs vs La Salle 3:05:11-Start of extra games UMass Lowell vs Massachusetts  3:07:00-Picks & analysis for Albany vs Boston U 3:09:24-Picks & analysis for UMBC vs Towson 3:11:43-Picks & analysis for Queens NC vs VMI 3:13:38-Picks & analysis for Morgan St vs Bowling Green  3:15:48-Picks & analysis for Loyola MD vs Delaware St 3:18:01-Picks & analysis for Central Connecticut vs Holy Cross  3:20:16-Picks & analysis for New Orleans vs Nicholls 3:22:30-Picks & analysis for Lehigh vs Dayton 3:24:45-Picks & analysis for Yale vs Vermont 3:27:03-Picks & analysis for Navy vs NJIT 3:28:59-Picks & analysis for NC Central vs Gardner Webb 3:30:57-Picks & analysis for Tennessee Tech vs West Georgia  3:32:56-Picks & analysis for USC Upstate vs Western Carolina  3:34:58-Picks & analysis for Southern vs Tulsa 3:36:54-Picks & analysis for Lafayette vs Mercyhurst  3:39:49-Picks & analysis for Steph F Austin vs Texas A&M CC 3:41:06-Picks & analysis for Northwestern St vs HOU Christian  3:43:09-Picks & analysis for Grambling vs Pepperdine  3:45:26-Picks & analysis for Lamar vs UT Rio Grande Valley  3:47:42-Picks & analysis for Texas Southern vs Sam Houston  3:49:58-Picks & analysis for East Texas A&M vs Incarnate Word 3:52:16-Picks & analysis for Binghamton vs Le Moyne 3:54:26-Picks & analysis for Coastal Carolina vs Winthrop  3:56:44-Picks & analysis for North Florida vs GA Southern  3:58:52-Picks & analysis for Cent Arkansas vs Ark Pine Bluff 4:01:06-Picks & analysis for Mississippi Valley St vs Liberty 4:03:25-Picks & analysis for Alcorn St vs OklahomaSee omnystudio.com/listener for privacy information.

0:00 - Intro 1:59 - Montana vs Tennessee State Reaction 12:36 - Illinois State vs SEMO Reaction 19:00 - Lehigh vs Richmond Reaction 23:39 - Abilene Christian vs NAU Reaction 27:49 - UT Martin vs New Hampshire Reaction32:13 - Overall Reactions From 1st-Round of FCS Playoffs 40:51 - Montana vs South Dakota State Preview 46:59 - Montana State vs UT Martin Preview 51:20 - UC Davis vs Illinois State Preview 54:57 - Idaho vs Lehigh Preview 1:00:27 - FCS Playoffs 2nd-Round Preview 1:05:28 - Final Thoughts 1:06:50 - End 

As stalemate ensued on the Western Front in the fall of 1914, the French Army began providing a daily wine ration for its soldiers stationed there. As the war went on, the ration went from about ¼ litre to about a bottle per soldier, per day. Armies throughout history have relied on psychotropic drugs to strategically shape the behavior of those fighting, but in the case of World War I, the French demonstrated a unique ability to harness the transformative power of alcohol to physically and emotionally fortify French soldiers to benefit the war effort. To discuss the French Army's wine policy on the Western Front, the World War I Podcast hosted Dr. Adam Zientek, Associate Professor of History at UC Davis, and author of A Thirst for Wine and War: The Intoxication of French Soldiers on the Western Front. Have a comment about this episode? Send us a text message! (Note: we can read texts, but we cannot respond.) Follow us: Twitter: @MacArthur1880 Amanda Williams on Twitter: @AEWilliamsClark Facebook/Instagram: @MacArthurMemorial www.macarthurmemorial.org

What causes the “red wine headache”? Is it sulfites? A histamine reaction? Andrew Waterhouse, Professor Emeritus of Enology in the Department of Viticulture and Enology at UC Davis and Apramita Devi, Postdoctoral Scholar in the Department of Viticulture and Enology at UC Davis have identified a flavanol that can interfere with the metabolism of alcohol. That flavanol is quercetin, a natural product made in grape skins in response to sunlight. It is a natural sunscreen produced to protect the fruit from ultraviolet light. This conversation covers why quercetin may be more prevalent in high end wines, how skin contact during wine production impacts quercetin levels, and why sulfites may play a role in “red wine headache”. Resources:         74: The Spirit of Wine Andrew Waterhouse Andrew Waterhouse | Google Scholar Andrew Waterhouse | LinkedIn Apramita Devi | LinkedIn Apramita Devi |Google Scholar Inhibition of ALDH2 by quercetin glucuronide suggests a new hypothesis to explain red wine headaches Why Do Some People Get Headaches From Drinking Red Wine?  Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Sustainable Winegrowing On-Demand (Western SARE) – Learn at your own pace Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.   Transcript [00:00:00] Beth Vukmanic: What causes. The red wine headache? Is it sulfites or a histamine reaction? [00:00:10] Welcome to sustainable wine growing with the vineyard team. Where we bring you the latest in science and research for the wine industry. I'm Beth Vukmanic executive director. I've been your team. Since 1994, we've brought you the latest science-based practices, experts growers and wine industry tools through both infield and online education. So that you can grow your business. Please raise a glass. With us as we cheers to 30 years. [00:00:37] In today's podcast, Craig Macmillan, critical resource. Manager at Niner wine estates with long time sip certified. Vineyard and the first ever sip certified winery. Speaks with two university of California Davis researchers. Andrew Waterhouse. Professor emeritus of enology and the department. of, viticulture and enology. And. Oprah meta Debbie. Post-doctoral scholar and the department of viticulture and enology. [00:01:04] They have identified a flavonol that can interfere. With the metabolism of alcohol. And that flavonol is called quercetin. A natural product made in the grape skins in response. To sunlight. It's a natural sunscreen produced to protect. The fruit from ultraviolet light. This conversation covers. Why quercetin may be more prevalent in high end wines. How. Skin contact during wine production impacts quercetin levels. And why sulfites may still play a role in that red wine headache. [00:01:36] Want to be more connected with the viticulture industry. But don't know where to start become a vineyard team member. Get access. to the latest science-based practices, experts, growers, and wine industry. The tools. Through both infield and online education so that you. You can grow your business. Visit vineyard team.org. And choose grower or business to join the community today. [00:01:57] Now let's listen. in. [00:02:01] Craig Macmillan: Our guests today are Andrew Waterhouse, Professor Emeritus in Enology in the Department of Viticulture Davis, and also Aparmita Devi. She is a postdoctoral scholar, also in the Department of Viticulture & Enology Davis. Thank you both for being here. [00:02:17] Andrew Waterhouse: Oh, we're glad to be here. [00:02:19] Craig Macmillan: Today we're going to talk about a really interesting topic. It's the role of quercetin , in wine headaches. The two of you recently co authored a paper on this one particular mechanism that might cause some people to get a headache after drinking even a small amount of red wine. But before we get into that, I want to ask you, how did you get interested in this topic? [00:02:37] Andrew Waterhouse: Well I've been talking to Steve Mathiasson. He's a Napa winemaker for actually quite a while, some years back. He suffers from headaches when he drinks certain wines. And we were chatting about possible mechanisms, and we even did a study many years ago with another postdoc in my lab to investigate a question we had or a theory we had, and that didn't pan out. But more recently we were chatting again, and I got interested in the topic again, and that's what got me interested, you know, just somebody knowledgeable who was suffering from headaches and. for listening. It was, it makes it more real and it's like, well, maybe we can figure something out. So that's what got us started. [00:03:17] Craig Macmillan: Apramita , how same for you. [00:03:19] Apramita Devi: Yeah. Same. Like I've been in touch with Andy and we have been talking about this project many years. So I was always interested because I come from biological science and metabolism and stuff I got interested after talking to Andy. [00:03:33] Craig Macmillan: Well, let's start with some basics. What is quercetin? [00:03:38] Andrew Waterhouse: Well, basically, it's a natural product made by grapes, but it's a very specific one. It's in the class of polyphenolic compounds, and it's in the class of flavonoids called flavonols. And what makes it interesting, I think, is that it is made By grapes, in the skin of the grape, and only in the skin of the grape, in response to sunlight. It's sometimes referred to as sunscreen for grapes. And it specifically absorbs UV light that would cause damage to, say, DNA and other macromolecules. So it's very clear that the grapes are producing this in order to protect themselves from ultraviolet light. [00:04:22] Craig Macmillan: Right. [00:04:22] Andrew Waterhouse: So the amount that's present in wine is highly dependent on the amount of sunlight the grapes experience. Not the vine, but the grapes themselves, And a friend of mine, Steve Price, was the first to note this. In a study way back in the 90s on Pinot Noir, he noted that there was more quercetin in sun exposed Pinot Noir grapes. And that observation has been confirmed many times now in different studies. where sun exposure is correlated with quercetin levels. [00:04:58] Craig Macmillan: and this is true just for red grapes as opposed to white grapes. [00:05:02] Andrew Waterhouse: Oh, no, no, there's more in white grapes. But when you make white wine, you throw away the skins. So there's no opportunity to get those materials into the wine. Now, an exception might be orange wine. But I don't know of any data on orange wine. [00:05:21] Craig Macmillan: Apramita , maybe you can talk about the metabolism part, the biology part. So when people consume alcohol, it's metabolized down certain pathways. Quercetin is also metabolized by the body into other forms? [00:05:33] Apramita Devi: Yeah, so the pathway for alcohol and quercetin are a bit different, but the location is liver, where it goes. So when people consume alcohol, it goes to the liver and then there are two enzymes which work on the alcohol. So the first enzyme is alcohol dehydrogenase, which convert it into alcohol into acetaldehyde. The acetaldehyde is the like the toxic metabolite in the body and it can have many side effects. That's why body has to get rid of it out of the liver system. So it has a second enzyme which is called the acetaldehyde dehydrogenase. So that convert acetaldehyde dehydrogenase into a non toxic component, which is acetate or acetic system. [00:06:24] So it comes out of the body. What happens when you consume quercetin along in the body, the quercetin also goes to the liver. Because quercetin adds too much quercetin as such is not good for the body and it has low bioavailability. So liver tag it in the form of quercetin glucuronide and then the body knows that it has to be flushed out of the system. So the interesting part is that when you consume alcohol and quercetin together, You are taking the both the metabolite acetaldehyde and quercetin gluconide in the same location inside the liver. And it gives the quercetin gluconide to interact with the acetaldehyde dehydrogenase enzyme. And that acetaldehyde dehydrogenase enzyme now cannot work efficiently. to convert the acetaldehyde into the acetate. So basically you are building up acetaldehyde in the body and it's not coming out of the system and you are seeing all those negative effects of the acetaldehyde in the form of flushing or headache or not. The other systems like what's like sweating. so we think that there is a correlation between these two pathways, which might be associated in red wine system. [00:07:47] Craig Macmillan: And how did you design your study? [00:07:51] Apramita Devi: The first when I talked to Andy, like he told me that he thinks that this system is because of inflammatory pathways and inflammation system. So he was kind of like, there is something in red wine, which is Triggering this kind of pathways or there is some system so, but we were not sure what exactly are those inflammatory system. [00:08:16] So we went back and saw some literature and we kind of find that there are some studies which told that quercitans inhibit the dehydrogenase enzymes and that what triggered us that okay alcohol is metabolized by these dehydrogenase enzymes. And wine also has these phenolics. So what kind of phenolics, other kinds of phenolics, or what types of phenolics can do this inhibition? [00:08:45] The method was basically in, was based on having different phenolics, which are present in red wines more compared to white wines, select them. And then just, we find this enzyme kits in the market to do this dehydrogenase. Inhibition tests like you put the test compound and it tells whether the enzyme is the inhibited or not. [00:09:09] So we just did that in a test tube system, like we added our phenolics with the enzyme, and we saw that which kind of phenolics are inhibiting this enzyme and screening them out. out of all. So while doing that, we screened different types of quercetin, like quercetin glucoside, quercetin galactosides, and other forms. [00:09:32] Then we also tested other phenolics. I can for all my rest in and other stuff. And we also choose quercetin gluconide because that is the metabolite which is circulating in the body. And then we kind of screen them based on the in the enzyme system and we see how much inhibition is happening there. [00:09:54] Andrew Waterhouse: Yeah. So what we did was a very basic test to experiment. We didn't test anything on people. [00:10:01] We basically tested to see which of these compounds could inhibit that enzyme because we knew that if that an enzyme could be inhibited the acetaldehyde would accumulate and you'd end up with people in that condition would end up with Flushing, headaches, as Aparmita said, all kinds of other symptoms. [00:10:20] Craig Macmillan: And this would vary by person. Different people may have a proclivity to produce more of certain enzymes than others. Is that true? [00:10:29] Andrew Waterhouse: We don't really have any information about that. That's going to take a lot of more work to test you know, the, the details here. For instance. Some people get red wine headaches and some don't, but we don't know whether, for instance, perhaps their enzymes are more inhibited by quercetin glucuronide, or maybe they're just more sensitive to acetaldehyde. [00:10:52] So that's going to take, you know, human studies where we measure a bunch of things. And try to figure out, try to sort through the, the details of how this impacts people individually. [00:11:04] Craig Macmillan: What would a study , with people, investigating this, what would the design be like? How would somebody go about doing that? [00:11:12] Andrew Waterhouse: Okay. So a human study. Could have a couple different possible designs. The one we'll probably use is we'll simply find two wines, two red wines, one that's low in quercetin and one that's high. And then those will be administered to people who get red wine headaches. We'll give it to them blind, they'll have to agree of course to participate in the study. [00:11:37] And then we'll see if their experience of headaches is related to the quantity of quercetin. Now, there's some other designs we could imagine using, which might be a little more straightforward, but we're not sure how relevant they would be or whether we could get approval to do this. So, for instance, one approach would be to find a red wine that's low in quercetin and then simply add it. [00:12:00] Now adding it is tricky for a number of technical reasons. Quercetin itself is very insoluble, so we would have to add what's called a glycoside of quercetin. So we'd have to get our hands on something that would dissolve, et cetera, et cetera. We're not sure we could get approval for that because we're adding a chemical to wine. [00:12:21] Now, the chemical would probably be classified as a supplement, and so it might be approvable, as it were. And then another very simple experiment, which we thought about a while ago, you can buy quercetin as a supplement in the market. It's readily available. [00:12:38] So, one possibility is to simply give our subjects a glass of vodka and give them pills that either contain quercetin or a placebo and see if there's a relationship between administration of quercetin and headaches. [00:12:54] Now the, the quercetin itself, as I mentioned, is very insoluble. So we may have to get these more bioavailable forms of quercetin for that experiment. [00:13:04] Craig Macmillan: That leads to a wine making question. So, if it's relatively insoluble is quercetin extracted from skins more in the alcohol phase at the end of fermentation? [00:13:11] Andrew Waterhouse: Yeah. It's, it's, it's extracted fairly quickly because it's in the skin, in the grapes, it's in the form of what are called glycosides. So these, Has the quercetin molecule with the sugar attached. That makes all those forms very soluble. [00:13:27] Craig Macmillan: Oh, okay. Okay. [00:13:29] Andrew Waterhouse: There's actually an occasional problem with certain red wines, most commonly Sangiovese, where after bottling the wine has had a large quantity of quercetin glucosides. And after bottling, they break down, the glycosides break down, releasing just a simple a glycone, quercetin, and you get this disgusting looking gooey brown precipitate in the bottle. [00:13:56] Craig Macmillan: ha [00:13:57] Andrew Waterhouse: Every few years I know the folks at ETS in Napa get somebody showing up with a bottle of Sangiovese that's got this. Disgusting sludge in it, and they can tell them without analyzing that. Yes, another case, of course, it's in precipitate in the bottom. [00:14:15] Craig Macmillan: Huh, that's interesting. I believe it was mentioned in the paper that , obviously different growing conditions are going to lead to different levels of quercetin and grapes based on how much sun exposure they have, etc. And that also different winemaking techniques would have an impact. [00:14:29] If consumers are looking for products if they know they have a headache issue Is it possible they could experiment with different product types? Products that were made with different production methods if they can find that out that might Impact their sensitivity or might impact how often it happens [00:14:46] Andrew Waterhouse: Yeah, it's a pity that. Consumers wouldn't have information on the level of quercetin. We would very much like to do a study along those lines, but we haven't been able to find any funding for that, just in case somebody wants to support that kind of work, we're happy to work with them. but anyway you know, it hasn't really been an issue for winemakers, so there isn't a lot of data out there. [00:15:08] There are a few studies that published amounts of quercetin, you know, in wines from different places, but the data is very, very limited and not really useful in providing consumers guidance. The one thing we can say is because, as I mentioned earlier, sun exposure is very important, in general if you look at a particular type of wine, a varietal, say Cabernet or Pinot Noir, that the grapes that are grown on very large vines, will have less sun exposure. [00:15:39] Essentially if you have a very highly productive vineyard making targeting an inexpensive line, you probably have much more shading of the fruit as a consequence of lower quercetin levels. Compared to a very high end vineyard, usually, the amount of sunlight is very tightly controlled, and one of the reasons for that is that there's very good data showing that wines that are high in quercetin have a better mouthfeel, better texture in the mouth. And it's not clear whether quercetin is directly responsible or whether it's a marker for something else that's produced under those conditions that leads to that. many years ago, we did a study looking at phenolics in Cabernet, and we observed that the very high end Cabernets that we tested were much higher in quercetin than the sort of average price type product. [00:16:35] And I think that that was true then. It's probably true now that, you know, a very good cabernet is, is made with very tight control of sun exposure. And there is a fair amount, of course, it can't be a complete sun exposure, or they probably get raisins by the end of the harvest, by the time you get to harvest, but there's a very deliberate management of sun exposure in high end wines. And it's for a reason to, get to higher quality product. [00:17:04] Craig Macmillan: Right, exactly! And, We know that the managed sun exposure, quercetin is a part of it but also it's connected to just total phenolics in general. Lots and lots of different compounds that are, you know, semi related. And I actually wanted to go back Aprametia you identified the quercetin glucuronide as being The highest in the ones that you tested, were there other things in that test and that assay that all were also stood out, maybe not as high as that, but really kind of stuck out as being different than the rest. [00:17:39] Apramita Devi: Actually, the quercetin gluconide was a standalone as a very high, like it's like 78%. The other things were around in that 30 percent range, so I'm not sure how significant was the impact of that, but there were quercetin glycosides forms, which were like around 30 percent inhibition of the enzyme, but [00:18:03] all others were very low. [00:18:04] Craig Macmillan: yeah, so it really stood out basically as it was head and shoulders above it. I would like to put this work into context a little bit. I, I work with the public quite a bit as part of my job and I have for years. And this topic comes up. All the time. This information definitely helps me my goal, when I talk to a consumer that has an issue with, wine headache or whatever it's not that I'm trying to sell them a product as much as it is. [00:18:29] They want to enjoy wine. They tell me this, they say, Oh, I love to have it. I just can't. Da da da. And then they'll say, it's like sulfites. And then I'll kind of explore that with them a little bit. Like, so can you eat dried fruit? Do you eat canned fruit? Do you have reactions to this or to that? Are you asthmatic? [00:18:48] Kind of sort that out and go, okay, I don't think maybe that's it. Maybe it's not. The other ones that I just learned about about 10 years ago was a biogenic amines, which made a lot of sense to me in terms of things like histamine reactions. What is your feeling about sulfites is contributing biogenic amines. [00:19:04] Maybe there's other things we haven't hit on, on this topic. What are your feelings about the, kind of the big picture of what potential for a diagnosing assist? [00:19:15] Andrew Waterhouse: Why don't you talk about amines [00:19:16] Craig Macmillan: Yes, please, [00:19:18] Apramita Devi: Biogenic amines like mostly the histamine and tyramine are the main ones people talk about whenever they come with this headache stuff. So I think because it's formed in the wine during the fermentation process, and there are these spec microbes which can convert the amino acids into this, biogenic amines the histamines are part of inflammatory reactions. People know that in biology and immunology. So it's very easy to be people connected that it might be a reason why people get headache. But what I always focus is like, there are far more other food products, for example, fermented meat products, which has far more higher amount of these biogenic amines. do people get headache if they have something similar with alcohol eating together with alcohol or something like that? But there is no mechanism told till now, they just tell that, oh, since it's histamine and it's related to this inflammatory reactions, it might be the cause. But there is no solid proof that it is the cause. [00:20:27] so I don't know whether it's there or it might be a pathway or not. [00:20:33] Craig Macmillan: One of the things that I find fascinating is how we evolve our, Hypotheses about things over time, and somebody has an hypothesis and they test it out, maybe they find something, maybe they don't, but then that kicks off this whole set of what I call naive science making up stories about why. [00:20:53] It's kind of a just so story. It's like, well, obviously then somebody comes along and checks it and says, Hey, wait a second. And we're no, or if this was true, then that would have to be true. And that's not true. You know, and that kind of thing and how we keep coming around to new ideas, which is what you folks have done, which I think is really, really cool. [00:21:10] Andrew Waterhouse: I was going to answer your question about sulfites. It's a really big question actually. Partly because sulfites have so much visibility and there's so much concern about it. I think sulfites themselves Have been studied pretty carefully there's one study where if they gave subjects a very high level of sulfites in wine, it was like very small, but statistically significant increase in headaches. [00:21:39] Or some adverse reaction, but other studies have shown no correlation. By the way, sulfites are antioxidants in case you hadn't heard that. So it seems very unlikely that sulfites by themselves are some sort of bad actor in this regard. Like you, I get these questions all the time. And what I heard so many times was. Oh, it's cheap wine. It gives me a headache. [00:22:06] Craig Macmillan: Yes. [00:22:07] Andrew Waterhouse: And have you heard [00:22:08] Craig Macmillan: I've heard that many times. And then on the opposite side of things, I've heard stuff like, Oh, I get headaches from American wine, but I don't get it from French wine. Or I always get headaches from European wines, but I never from California wine. So I'm trying to figure out, is there something going on? [00:22:26] Like, can you be allergic to burgundy? You know what I'm saying? Cause I mean, it could be, it could be something about burgundy. It's just stuff going on. And then the opposite. I had a guy who says, no, I don't have any that. But he says I was traveling in France, and we were drinking wine like it was water, and I never had a hangover symptom, and I did it, and I was like, I don't know dude, like I [00:22:45] Andrew Waterhouse: Yeah. Well, there's, there's one answer to some of this, which is if you're on vacation and you don't have to get up early and you're relaxed and you probably don't get as many headaches. [00:22:58] Craig Macmillan: Right. [00:22:59] Andrew Waterhouse: So I think that's a large part of it, especially for Americans visiting Europe. They're on vacation. but I think there is something to the sulfites question. And that is that inexpensive wine often, not always, but often has more bound sulfites. [00:23:18] Craig Macmillan: Yep. [00:23:19] Andrew Waterhouse: And this is probably because those grapes have a little bit more mold on them or a lot more mold. And when they get to the crusher, the winemaker goes, Oh, there's mold on these fruits. So we're going to add sulfites to, to take care of the botrytis, right? [00:23:34] We don't want the fruit to get oxidized and damaged. They had a bunch of sulfites. The consequence of that is that in the finished line, There's a lot more. Bound to SO2, which shows up in the total SO2 number. [00:23:47] You know what it's bound to? [00:23:49] Craig Macmillan: No. [00:23:49] Andrew Waterhouse: It's bound to largely acid aldehyde. [00:23:52] Craig Macmillan: Really? [00:23:53] Oh! Well that would make sense. Yeah, that would make sense. [00:23:56] Andrew Waterhouse: And the, the reason for that is that during the fermentation, the yeast are converting all this sugar the alcohol, but there's an intermediate step which is acetaldehyde. [00:24:06] Craig Macmillan: Right. [00:24:07] Andrew Waterhouse: If you have SO2 floating around, as you would if you'd added a lot of it up front, it binds that acetaldehyde before it gets reduced to ethanol, to alcohol. if you start a fermentation with a high level of added SO2, then you will end up with a wine that has more bound acetaldehyde. And that could be a marker, say, of less expensive wine. [00:24:31] So it's possible that those people are, what they're experiencing is direct ingestion of acetaldehyde, which is being released into the blood and that that's causing them a problem. [00:24:45] Now, I've looked and looked, and I cannot find any data on what's called absorption of acetaldehyde from wine, or from food for that matter. I keep, I'm going to keep looking, [00:24:56] but for some reason or other, this hasn't been subject of a published study, although maybe I just haven't been competent enough to find it. [00:25:05] Craig Macmillan: I doubt that. [00:25:07] Andrew Waterhouse: Well, sometimes these are, you know, they're very specialized and they're indexed in funny ways. And, [00:25:13] You know, and the other thing was, you know, when the study came out, I had all these questions. I was talking to this one reporter and she said, well, I can drink natural wine. [00:25:24] It doesn't give me headaches. And I was like, oh boy, what's this about? [00:25:27] Craig Macmillan: Yeah. [00:25:28] Andrew Waterhouse: But thinking about that further when you make natural wine, you don't add any sulfites or at least you're not supposed to, Right. And consequently in the finished wine, the level of acetaldehyde would have to be very low or else it would smell like sherry. [00:25:41] Craig Macmillan: Right. Right. [00:25:43] Andrew Waterhouse: And yes, granted, many natural wines have funky smells, but they don't by and large smell like sherry. [00:25:49] So it's possible that natural wines have in general, Much less acid aldehyde than conventional one. you know, all these questions have brought up some interesting issues, I think, you know, the industry should be looking into you know, these are these issues like how much acid aldehyde Do we want in our wine and how can we reduce it if we want to reduce it? [00:26:15] I don't think anybody's really looking at that yet. I think that would be a very interesting question to pursue. Oh [00:26:24] Craig Macmillan: you just, you just reminded me of, of something two things that I, I had forgotten about. One I used to teach like enology for babies, enology for dummies thing for the public. I am in no way qualified other than just experience to do that. [00:26:39] But I broke it down in that I do that sugar aldehyde, alcohol arrows, and I'd say, okay, this, this acid aldehyde. Remember this one? This one's coming back. We're going to see this again later. So write this one down. We're going to get to that later. And sure enough, now it's just through the body and, and I think breathalyzers work based on that. [00:27:00] Don't they? It's like density. Something like that. So the aldehyde, they're actually, [00:27:05] I think so. I got to look that up again, but because by the time it gets to your breath, your body's, Processing it, right? Hugely important. Not just that compound, but aldehyde is just kind of a general well, maybe we should all invest in like some kind of, I don't know, AO unit or wine X ray or something at our house. [00:27:21] And then we could get the totals and know before we drink it you know, maybe we could figure out if somebody could come up with a consumer friendly, you know, put it in a vial and shake it and it turns blue. Don't drink it kind of thing. I'm just being silly. I don't know. [00:27:34] Andrew Waterhouse: idea. [00:27:35] Craig Macmillan: You go to different like wine shops and stuff, and there's all kinds of stirs and additives and strainers and funnels and stuff that are supposed to take things out. [00:27:45] And I've always really wanted to see what those things do. They do anything or not, or I don't know. I'd like to try it. Finally, is there one takeaway on this topic, this question to both you, one takeaway you'd like people to know, I [00:27:57] Andrew Waterhouse: well, I think the key thing is that we haven't done any experiments on people yet. [00:28:03] Craig Macmillan: Right. [00:28:04] Andrew Waterhouse: And so what we have here is, I would call it a well founded theory, [00:28:09] Craig Macmillan: Mhmm. [00:28:09] Andrew Waterhouse: I think people shouldn't rush out and start changing the way they drink yet. They might want to try some experiments. But we don't have the final word yet. [00:28:20] Craig Macmillan: Right, right. [00:28:24] Apramita Devi: Same. Yeah. This is just very preliminary study. And we just have a theory out. So we still don't know, like, what happens in the actual body. [00:28:34] Craig Macmillan: Well, I hope that we can do that. [00:28:36] Andrew Waterhouse: We're always looking for support for experiments. If anybody wants to support that, get in touch. [00:28:43] Craig Macmillan: You know, another creative thought that I have when I'm preparing for this is like, you know, , people either get headaches from wine or they don't. If I'm someone who wants to enjoy wine, but gets headaches, I would be really attracted to a product that had a back label if we could make health. statements, which we cannot, that would say now low in quercetin or, you know, headache free, you know, no, we would never get that through TTP, obviously, but but, but, you know, but we went round and round with that on sulfites, you know you know, organic waste, no added sulfites, you know, you can say that. [00:29:14] Andrew Waterhouse: I think it would be possible to perhaps have a declaration on a bottle about the level of quercetin, whether it's high or low. I suppose. I don't know. [00:29:24] One company did get a label through that had resveratrol levels on it, but then TTB stopped approving that. So only one company has that approval. But I think in that case the reason for denying the label is that it is a proxy for health claim. Thank you. [00:29:44] Quercetin, you know, whether it's high or low is really, it's not, it's not making a health claim. We're not claiming that this wine is healthier for you than the other has to do with headaches or not headaches. [00:29:55] And I don't see that as really a health claim. [00:29:58] Craig Macmillan: Well, let's just see how this develops. You never know. Let's face it. I mean, we're talking about nutrition. This is August of 2024, the date for this recording. We're talking about having nutritional labeling on wine. Right? Which I think would be a very interesting nutritional label, quite frankly. [00:30:13] I would, I would love to see that, you know. Zero percent of the RDA of everything, again, at the end of one of my lectures I'd introduce potassium, and at the end I'd say, so how much wine do you have to drink to get your RDA of potassium? You have to drink a gallon and a half of wine a day. So, maybe not a big contributor. Maybe not a big contributor. Where can people find out more about both of you? [00:30:37] Andrew Waterhouse: Well, I think probably the best starting point would be our LinkedIn pages. [00:30:43] Craig Macmillan: And those will be in the show notes. [00:30:45] Andrew Waterhouse: and I do have a website at UC Davis called waterhouse. ucdavis. edu. [00:30:52] Craig Macmillan: And that will be in there as well. What about you, Apremita? [00:30:54] Apramita Devi: For me, LinkedIn page. [00:30:58] And if people want to see about my research or my past research, they can go to my Google Scholar page to [00:31:05] Craig Macmillan: Awesome. Thank you. Well, thanks so much for being here. Our guests today were Andrew Waterhouse, Professor Emeritus in the Department of Viticulture and Enology at UC Davis, and Apramita Devi, a postdoctoral researcher in viticulture and knowledge at UC Davis. Really interesting work. [00:31:21] I'm glad that you folks are doing it. I've been a big fan of you, Dr. Waterhouse, for a long time, and now that I've seen your work, I'm a big fan of you. Apremita. You've done some pretty cool stuff in the last five years. So again, thanks. And thank you for listening to Sustainable Wine Growing with Vineyard team. [00:31:38] Please keep downloading episodes. Please visit the show page. Lots of information there. And we also have a new publication, Understanding Wine Chemistry by Andrew Waterhouse, Gavin Sachs, and David Jeffrey. Is that correct? [00:31:53] Andrew Waterhouse: That's correct. [00:31:55] Craig Macmillan: This is out in the world now. [00:31:57] Andrew Waterhouse: It's just out this month. [00:31:59] Craig Macmillan: That sounds like a must have. [00:32:01] Andrew Waterhouse: I agree. [00:32:03] Craig Macmillan: That sounds like a must have. , I will leave the name out, but there was a very famous book written by a group of folks from CSU Fresno and some collaborators. And I don't have a copy because I bought five copies in my cellar. People stole them every single time. So, this is the same kind of book, folks. [00:32:20] Maybe buy five copies. And just hand them out to give one to your assistant winemaker. Give one to your cellar master and just say, here, these are yours. I'm keeping my copy. Thank you very much. That's, that's really cool. And again, thanks for being on the podcast. [00:32:33] Beth Vukmanic: Thank you for listening today's podcast was brought to you by wonderful laboratories. Wonderful laboratories operates two state of the art high throughput laboratories. He's located in Shaffer, California to support pathogen detection and nutrient analysis. The team provides full service support to customers with field sampling. Custom panels and special projects. They're. Customers include pest control advisors, growers, consultants, seed. Companies, backyard gardeners, ranchers, and more. [00:33:10] Make sure you check out the show notes. To learn more about. Andrew. And Oprah meta. To read a great article about their research. Why do some people get headaches from drinking red wine? [00:33:19] And if you're looking. Looking for. Some more fun wine at trivia to share at holiday parties this season. Listen into sustainable Winegrowing podcast episode. 74, the spirit of wine. [00:33:31] If you liked the show, do. It's a big favor by sharing it with a friend subscribing and leaving us a review. You can find all of the podcasts@vineyardteam.org slash podcast. Podcast. And you can reach us at podcast@vineyardteam.org until next time, this is sustainable. Winegrowing with the vineyard team. [00:33:49]   Nearly perfect transcription by Descript

Underdog Promo Code: PLAYME Signup Link: https://play.underdogfantasy.com/p-play-me-or-fade-me Support the Show/Community Best Bet Newsletter: https://www.buymeacoffee.com/playmeorfademe/membership Today's Card: Play 1: NBA Charlotte at New York Over 216.5 (-110) Play 2: NHL Tampa Bay -1.5 vs. San Jose (-102) Play 3: NFL Green Bay +3.5 at Detroit (-118) Play 4: NFL Christian Watson Over 49.5 receiving yards (-113) Play 5: CBB TCU -1 vs. Xavier (-108) Play 6: CBB Oakland -1 vs. Wright State (-112) Play 7: CBB UC Davis -1.5 vs. Cal Poly (-105) YTD Results - Active: - RESULTS PENDING NFL Props: 51-26 (66.2%), up 20.3325 units College Basketball: 77-74, (50.9%), down 4.6964 units PGA Golf: 55-47 (53.9%), up 3.5389 units Parlays: 1-1 (50%), up 0.32 units NFL Totals: 2-5 (28.6%), down 3.3217 units NBA Prop Bets: 8-11, (42.1%), down 4.1009 units NBA Sides/Totals: 7-9, (43.7%), down 2.6195 units NFL Sides: 35-40 (46.7%), down 8.6733 units NHL: 14-23, (37.8%), down 9.9111 units College Football: 78-90 (46.4%), down 19.642 units College Basketball 2-point or less record vs. spread: 6-14, 30% @KotaCapperKyle Results - Active: Other: 34-31, 52.3%, up 2.3273 units CBB: 4-10, 29%, down 6 units Podcast Accomplishments: NFL Prop Bets: 57.3% in 2023, up 23.1609 units 2024 CBB: Won 58.0722 units 2024 NBA Prop Bets: Won 33.92773 units NFL Football: Hit 60.2% in the 2022 NFL Regular Season Longest Winning Streak - 13 days in February 2024, 61-23, 72.6%, up 30.7103 units (all 1-unit bets) NFL Prop Bets: 62.8% in 2021 NFL Football: 57.7% winning over 100 bets in 2021 MLB Baseball Team Totals: 213-159, 57.2%, won 44.37 units in 2022 Contact Me: X: @MrActionJunkie1 Email: mractionjunkie@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Joe DeLeone & Sean Anderson take preview every game that is taking place this weekend for round 2 of the FCS football playoffs. Major matchups include Montana vs South Dakota State, ACU vs NDSU, Illinois State vs UC Davis & the two HUGE matchups for the remaining CAA squads.

Greg recaps Wednesday's college basketball results, talks to Curtis Rogers of 710 Seattle Sports about teams he's stock up & down on, & the lopsided SEC-ACC Challenge matchups, & the start of Big Ten Play, & Greg picks & analyzes EVERY Thursday CBB game! Link To Greg's Spreadsheet of handicapped lines: https://vsin.com/college-basketball/greg-petersons-daily-college-basketball-lines/  Greg's TikTok With Pickmas Pick Videos: https://www.tiktok.com/@gregpetersonsports?is_from_webapp=1&sender_device=pc   Podcast Highlights  3:46-Recap of Wednesday's CBB results 19:59-Interview with Curtis Rogers 39:15-Start of picks Fort Wayne vs Detroit 41:42-Picks & analysis for Purdue vs Penn St 44:07-Picks & analysis for Wright St vs Oakland 46:37-Picks & analysis for Xavier vs TCU 49:01-Picks & analysis for Cleveland St vs UW Milwaukee 50:59-Picks & analysis for Drake vs Valparaiso 53;35-Picks & analysis for Cal Poly vs UC Davis 55:51-Picks & analysis for UC San Diego vs UC Santa Barbara 58:23-Picks & analysis for CS Bakersfield vs UC Irvine 1:01:35-Picks & analysis for Long Beach St vs CS Fullerton 1:03:44-Picks & analysis for UC Riverside vs CS Northridge 1:06:32-Picks & analysis for San Francisco vs St. Louis 1:08:53-Start of extra games SE Missouri vs Lipscomb 1:10:54-Picks & analysis for Alabama St vs Southern Miss 1:13:28-Picks & analysis for Samford vs So Carolina St 1:15:22-Picks & analysis for Radford vs NC Central 1:17:57-Picks & analysis for MD East Shore vs Longwood 1:20:18-Picks & analysis for SE Louisiana vs Nicholls 1:22:45-Picks & analysis for Steph F Austin vs Rio Grande Valley 1:25:25-Picks & analysis for Jackson St vs Arkansas St 1:27:40-Picks & analysis for Lamar vs Texas A&M CC 1:30:11-Picks & analysis for Northwestern St vs Incarnate Word 1:32:17-Picks & analysis for East Texas A&M vs Houston ChristianSee omnystudio.com/listener for privacy information.

The Round 2 Preview (All times Eastern) #11 Villanova @ #6 Incarnate Word 2:00 #10 Rhode Island @ #7 Mercer 2:00 #12 Illinois State @ #5 UC Davis 4:00 #13 Tarleton @ #4 South Dakota 3:00 Tennessee Martin @ #1 Montana State 3:00 #14 Montana @ #3 South Dakota State 2:00 Lehigh @ #8 Idaho 9:00 #15 Abilene Christian @ #2 North Dakota State 3:00 (Kris) Music from #Uppbeat https://uppbeat.io/t/abbynoise/from-the-gutter License code: YOTDILYMEVKOKDBF

Illinois Sate Football Coach, Brock Spack jumps back on the podcast to talk about ISU's FCS playoff game vs UC Davis. He also explains why his The Redbirds gave up a home game for the IHSA. Support this podcast at — https://redcircle.com/house-of-l-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Sam and Andy discuss the Beaver's first road loss of the season and then dive deep into their "Get Right" game against UC Davis and what it means for the season. Follow The Payton Years on X @YearsPayton

In this episode we talk about the novel PATH program here at UC Davis. This program was implemented to promote accessibility to health care for individuals with neurodevelopmental differences.

The start of summer 2025 will mark the end of Michael Parrella's near decade as dean of the University of Idaho's College of Agricultural and Life Sciences. Parrella also spent nearly 30 years as a key agricultural figure in California at UC Davis and UC Riverside.As retirement nears, Parrella said he's optimistic that research at the university level and through Redox and others in the private sector will help growers do more with less.“Ultimately what we really want to do is grow a healthy plant and use less traditional fertilizer,” Parrella said. “Less nitrogen and less potassium. I think the work with micronutrients is going to enable us to do that. That's a huge part of dealing with sustainability of agriculture and healthy soils moving forward.”He said he'd like his time at the University of Idaho to be remembered for two primary areas: hiring the best early career faculty possible, supporting the existing faculty and having updated facilities for them to carry out effective work. 

The BanterThe Guys talk about what Robert Simonson calls “the cold switcheroo” and what's next in the world of martini. The ConversationThe Restaurant Guys get two Corisons on one show! They catch up with Cathy Corison and her daughter Grace Corison Martin who will, perhaps along with her sister, take over the winery one day. They discuss the challenging past, bright present and brilliant future of Corison Wines. The Inside TrackThey have been avid fans of Cathy Corison's wines (Corison Winery) and they have hosted wine dinners at their places with Cathy and she has hosted them when they visit in California. On the idea of her daughters eventually taking the reins at the winery, Cathy says,“I'm just so grateful to know that it's going to go forward after me because we're farmers.  It's a very long term business.  And in fact, the wines I'm making today are still going to be on the youthful side when I'm gone. So just to know that it's going to go forward is, is very, very gratifying,” Cathy Corison on The Restaurant Guys Podcast 2024BioCathy Corison's winemaking journey began nearly 50 years ago when she took a wine appreciation course. Two years later she graduated, and two days after that, arrived in the Napa Valley, bent on making wine. A master's degree in Enology at UC Davis followed. She made wine at Chappellet Vineyard for the 1980's. In 1987, toward the end of her tenure at Chappellet, there was a wine inside her that she needed to make and she began to buy grapes and barrels. Using other wineries' facilities, she was able to create the wine of her own.She founded her own winery, Corison Winery, in 1987. The winery is located in St. Helena, California in a barn built by Corison's husband, William Martin. They have two daughters, Grace and Rose, who are poised to take the reins in the future. Grace Corison Martin earned a BFA in Acting from Syracuse University and then worked in restaurants in NYC. Since moving back to the Napa Valley, Grace completed her Winemaking Certificate at UC Davis, and her Level 3 WSET.InfoCorison Wineryhttps://www.corison.com/See the Kronos table!https://www.corison.com/about/Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

Depending on dog breed and gender, there are increases, and decreases in certain orthopedic conditions and cancers that are affected by the timing of sterilization procedures. Dr. Roger reports on the latest spay/neuter recommendations by breed based on the most current research. Below is the link for the latest UC Davis spay/neuter recommendations by age based on breed that Dr. Roger discusses in this episodes: https://www.frontiersin.org/files/Articles/1322276/fvets-11-1322276-HTML-r2/image_m/fvets-11-1322276-t001.jpg Send listener emails for consideration to be addressed by Dr. Roger on the air to comments@web-dvm.net. Follow Dr. Roger's Facebook posts (including new podcast episodes) by sending a friend request to his public profile, Roger Welton DVM. Dr. Roger Welton, aka "Dr. Roger," is a practicing veterinarian and highly regarded media personality through a number of platforms. He is the author of his top selling memoir ⁠The Man In The White Coat: A Veterinarian's Tail Of Love.⁠  In addition to this podcast, Dr. Roger has a global blog, ⁠The Web-DVM⁠, where he regularly posts articles. He is the CEO and chief attending veterinarian of  ⁠Premier Veterinary Care⁠ in Viera, FL.

This interview is with Brian Croser. In this interview, Brian speaks about his journey in finding a career in wine while growing up in Australia and his connections to the Oregon wine industry. Brian talks about falling in love early with wine. He shares about how he found his decision to pursue a career in wine easy and made before he could even drink. He then dives into his academic journey regarding wine and his path to making wine.Later in the interview, Brian talks about his time in California, where he pursued a Master's Degree at UC Davis. He then goes on to talk about his later involvement in starting Argyle and becoming involved with the Oregon wine industry. He also speaks about the connections he forged throughout his career and life.  This interview was conducted by Rich Schmidt on October 11, 2024 via Zoom.

Greg recaps Friday's college basketball results & picks & analyzes EVERY Saturday CBB game! Link To Greg's Spreadsheet of handicapped lines: https://vsin.com/college-basketball/greg-petersons-daily-college-basketball-lines/  Greg's TikTok With Pickmas Pick Videos: https://www.tiktok.com/@gregpetersonsports?is_from_webapp=1&sender_device=pc   Podcast Highlights  5:19-Recap of Friday's CBB results 24:00-Start of picks Furman vs Kansas 25:47-Picks & analysis for Monmouth vs Seton Hall  28:03-Picks & analysis for Campbell vs UW Green Bay  29:33-Picks & analysis for Delaware vs Rider 31:43-Picks & analysis for Western Carolina vs Marquette  33:38-Picks & analysis for Robert Morris vs Ohio 35:50-Picks & analysis for UW Milwaukee vs So Miss 38:17-Picks & analysis for Indiana St vs Iona 40:09-Picks & analysis for Appalachian St vs NC Wilmington  42:36-Picks & analysis for CS Northridge vs Montana St 44:47-Picks & analysis for Temple vs La Salle 46:50-Picks & analysis for Tarleton St vs Hofstra 49:37-Picks & analysis for Georgia So vs Drake 52:15-Picks & analysis for Harvard vs St. John's  54:23-Picks & analysis for UC Riverside vs Idaho 56:41-Picks & analysis for Ea Washington vs Utah 59:34-Picks & analysis for Oakland vs Toledo 1:01:46-Picks & analysis for Detroit vs Eastern Michigan  1:04:00-Picks & analysis for Air Force vs Wright St 1:06:43-Picks & analysis for Rice vs Arkansas St 1:08:46-Picks & analysis for Kent St vs Kennesaw St 1:11:20-Picks & analysis for CS Fullerton vs Pacific  1:13:21-Picks & analysis for Marshall vs Western KY 1:15:21-Picks & analysis for Ab Christian vs Omaha 1:17:59-Picks & analysis for Utah Tech vs Portland St 1:19:57-Picks & analysis for CS Bakersfield vs Southern Utah 1:22:23-Picks & analysis for UMKC vs SE Missouri  1:25:01-Picks & analysis for UC Irvine vs Towson 1:27:00-Picks & analysis for Cal Poly vs Stanford 1:29:08-Picks & analysis for UC Davis vs Oregon St 1:31:20-Picks & analysis for Creighton vs Notre Dame 1:33:01-Picks & analysis for Texas A&M vs Rutgers 1:35:52-Picks & analysis for San Diego St vs Houston 1:37:00-Picks & analysis for Oregon vs Alabama 1:39:03-Picks & analysis for New Mexico St vs Bowling Green 1:40:56-Picks & analysis for Pepperdine vs Weber St 1:49:13-Start of extra games Southern vs Louisiana Tech 1:51:02-Picks & analysis for Sam Houston vs Colgate 1:53:14-Picks & analysis for Central Ark vs Georgia Tech 1:55:29-Picks & analysis for Northeastern vs Vermont 1:57:17-Picks & analysis for Chicago St vs Wisconsin  1:59:26-Picks & analysis for USC Upstate vs Coastal Carolina  2:01:31-Picks & analysis for Long Island vs Binghamton  2:03:31-Picks & analysis for Elon vs Navy 2:05:43-Picks & analysis for Charleston South Carolina vs Miami  2:07:36-Picks & analysis for Mt St Mary's vs Howard 2:09:55-Picks & analysis for Fort Wayne vs East Texas A&M 2:11:33-Picks & analysis for Nicholls vs Louisiana  2:13:40-Picks & analysis for Austin Peay vs East Tennessee  2:15:50-Picks & analysis for HOU Christian vs UT San Antonio  2:17:35-Picks & analysis for Albany vs Georgetown  2:19:50-Picks & analysis for Maine vs Pennsylvania  2:21:57-Picks & analysis for Prairie View vs Texas A&M CC 2:23:15-Picks & analysis for Niagara vs Lafayette  2:26:14-Picks & analysis for FL Gulf Coast vs FL Atlantic 2:28:12-Picks & analysis for Siena vs Bucknell  2:30:40-Picks & analysis for Bellarmine vs Northern KY 2:32:54-Picks & analysis for Jacksonville vs Georgia 2:34:46-Picks & analysis for MD East Shore vs Connecticut  2:36:59-Picks & analysis for Marist vs Lehigh  2:38:50-Picks & analysis for Lipscomb vs Alabama A&M 2:40:51-Picks & analysis for Mercyhurst vs Sacramento StSee omnystudio.com/listener for privacy information.

This week we celebrate the life and career of Dr. Charles Mullins who passed this past week. Dr. Mullins was Professor of Pediatrics at Baylor College of Medicine and one of the pioneers in the world of congenital heart interventional cardiology. In today's episode we will listen back to an episode from 2021 from the SCAI 2021 meeting in which we interviewed Dr. Mullins and Dr. Julie Vincent (then Professor of Pediatrics at Columbia University). Drs. Mullins and Vincent discuss their lives as interventional cardiologists and also speak about the role that mentorship played in their long careers. Dr. Aimee Armstrong of Nationwide Children's Hospital also participates in this conversation. Following this interview replay with Drs. Mullins and Vincent, we speak with Dr. Frank Ing who is the Director of Pediatric Cardiology at UC Davis and the former director of the catheterization lab at Texas Children's and a former trainee and close friend of Dr. Mullins and his family. Dr. Ing shares his memories of training under Dr. Mullins, his thoughts on what was possibly Dr. Mullins' greatest professional contribution and finally speaks about what he learned about being a good mentor from his years with Dr. Mullins.