Gardening and Agriculture (Audio)

Join us for a dynamic panel discussion where experts explore the contributions of Indigenous practices to modern agriculture. The conversation highlights traditional ecological knowledge, addresses gaps in food access, and proposes strategies to promote food sovereignty. Panelists examine how Indigenous wisdom and contemporary innovation create equitable, sustainable food systems, amplify Indigenous voices, and inspire collaboration for a resilient future. Series: "Future Thought Leaders" [Health and Medicine] [Agriculture] [Show ID: 40171]

Fungi play a crucial role in our natural ecosystem. Environmental scientist Danielle Stevenson discusses the great impact fungi can have on soil quality and a healthier food supply. Series: "Wellbeing " [Health and Medicine] [Agriculture] [Show ID: 40174]

In his compelling talk, Jorge Carrillo takes the audience on a journey through his life, from growing up in California to becoming a prominent figure in the legal field. Carrillo reflects on the challenges he faced, including personal struggles and societal issues, offering insights into his experiences as a farm worker and his pivotal role in the implementation of the Agricultural Labor Relations Act. With sincerity and wisdom, he shares advice for students, emphasizing the importance of continuous learning, resilience, and seeking help when facing mental health challenges. Carrillo's talk is not just a personal narrative; it's an inspiring testament to the transformative power of education and the impact individuals can have on their communities. Series: "Education Channel" [Agriculture] [Education] [Show ID: 38315]

In the coming decades, individuals around the world must adapt to changing environmental conditions, often driven by climate change. Adaptation requires significant resources, prompting the question of whether existing economic and social inequities may be exacerbated when adaptation become accessible to some, but not others. Kyle Meng, associate professor of economics at UC Santa Barbara, explores what happens when one of the world's most unequal cities experiences an unprecedented, nearly catastrophic environmental disaster. In 2017, following years of prolonged drought, the city of Cape Town announced an impending "Day Zero", at which point pipes would run dry. Using a variety of data sources, we show how households of different wealth levels adapted to Day Zero and discuss the long term implications of Day Zero for Cape Town's water use and public finances. Series: "GRIT Talks" [Science] [Agriculture] [Show ID: 39334]

Hear firsthand from the women at the forefront of the regenerative food movement. From farmers to winemakers and scientists to chefs, learn why they are so passionate about feeding the planet without depleting the earth. Join us for this enriching discussion on conservation, biodiversity, soil health, carbon reduction, and more — all which can ultimately lead to a healthier food system, food security, and a balanced economy for generations to come. Featuring: Michelle Ciccarelli Lerach Founder Berry Good Food Foundation Bea Alvarez Climate Resilience Specialist FoodShed Small Farm Coop Lily Foster Founder Fenix Farms Lesley Kroupa Policy Specialist Roots of Change and Center for Wellness and Nutrition at the Public Health Institute Kristin Magnussen Winemaker Lechuza Vineyards Elle Mari Director, Urban Food Equity UC San Diego Center for Community Health Keiko Nishikawa Winemaker Santo Tomas Vineyard Mia Vaughnes Founder Good Neighbor Garden Series: "Future Thought Leaders" [Public Affairs] [Agriculture] [Show ID: 39059]

Join esteemed experts to delve into solutions for water scarcity, climate challenges, and sustainable resource management. Michelle Ciccarelli Lerach, Berry Good Food Foundation's founder, moderate a discussion with BJ Kjaer, Solar Rain Watery's CEO; Sarah Livia Szekely Brightwood, President of Rancho La Puerta; Dr. Juana Claudia Leyva Aguilera from Universidad Autonoma de Baja CA; Luis Salgado of Watershed Management Group; and Alejandro Carrillo, owner of Las Damas Cattle Ranch. Explore responsible land, water, and natural resource practices, innovative methods, and technologies. An essential dialogue for a resilient future. Series: "Future Thought Leaders" [Agriculture] [Show ID: 39060]

Learn about UC Davis' innovative approach to growing crops with less groundwater in drought-prone regions like California. The UC Davis Agricultural Water Center is working with farmers in California and the Southwest to find solutions that address groundwater overdraft so they can farm sustainably for a better future. Series: "UCTV Prime" [Agriculture] [Show ID: 39212]

Tilden Park's Jewel Lake is home to a community of Western pond turtles, a species that is struggling to survive the combined threats of climate change, habitat loss and competition from red-eared slider turtles. Former UC Berkeley postdoctoral scholar Max Lambert is part of a team of wildlife experts who spent much of the pandemic checking in on the health of the Bay Area's Western pond turtles, including those at Jewel Lake. Series: "UC Berkeley News" [Agriculture] [Show ID: 37841]

Farmers in Cambodia have started to grow more vegetables to meet rising consumer demand, supported by innovations from a team led by UC Davis researchers. With help from Cambodia's Royal University of Agriculture, farmers adopted "nethouses" to protect crops from pests without the use of chemical pesticides and packinghouses to better care for their crops after harvest. Series: "UCTV Prime" [Agriculture] [Show ID: 37826]

Responders with the UC Davis Oiled Wildlife Care Network traveled to Southern California to wash and release oiled birds, including federally threatened snowy plovers, after an oil spill near Huntington Beach in 2021. Series: "UCTV Prime" [Agriculture] [Show ID: 37812]

Mushrooms play a crucial role in our natural ecosystem, they have been used medicinally by indigenous cultures for centuries, their nutritional value and hearty fiber make them an excellent meat substitute for chefs, and the mainstream medical community is evaluating psilocybin benefits in combating PTSD, anxiety, addiction, and other conditions. Michelle Ciccarelli Lerach hosts spiritual healer Matthew Alvarado, Mindful Mushrooms owner Ivo Fedak, CEO of M2 Ingredients Jan Hall, Mark Kalia, MD, Gordon Saxe, MD, PhD UCSD, environmental scientist Danielle Stevenson, and co-owner and chef at The Plot and Wrench & Rodent Seabasstropub Davin Waite for a discussion on the amazing impacts of mushrooms. Series: "Wellbeing " [Health and Medicine] [Agriculture] [Show ID: 37279]

Knights Landing is a small, rural community just north of Davis, CA. With little access to a local grocery store, volunteers from UC Davis helped complete a community garden so they can grow their own fresh produce. Series: "UCTV Prime" [Agriculture] [Show ID: 37405]

UC Santa Cruz researchers have shown that pumas will go to great lengths to avoid humans, and it's taking a toll on them. They're concerned about the long-term impacts on the ecosystem. Series: "UCTV Prime" [Agriculture] [Show ID: 37469]

This presentation examines how the fossil fuel and petrochemical industries have created climate emergencies that have threatened global food production, human health, and soil health. Experts explore the ubiquitous presence of chemicals in our food supply and the significant, cumulative impacts of extreme heat, pesticides, herbicides, and GMOs on agricultural communities, as well as the promise of regenerative agriculture. Series: "Mini Medical School for the Public" [Health and Medicine] [Science] [Agriculture] [Show ID: 36858]

Chandra Krintz is a professor of Computer Engineering at UC Santa Barbara. SmartFarm is a research project that investigates the design and implementation of an open source, hybrid cloud approach to agriculture analytics for enabling sustainable farming practices. Series: "Institute for Energy Efficiency" [Science] [Agriculture] [Show ID: 36803]

Stuart Woolf is President and CEO of Woolf Farming & Processing, a family owned operation whose primary business is the production and processing of agricultural commodities. Series: "Institute for Energy Efficiency" [Science] [Agriculture] [Show ID: 36802]

Scientists at the UC Davis Bodega Marine Laboratory are conducting "urchin ranching" trials as a creative solution to purple urchin overpopulation, which has contributed to the crashing of the bull kelp forest in California. Series: "UCTV Prime" [Agriculture] [Show ID: 36769]

California produces 80 percent of the nation’s fresh citrus, but a disease called Huanglongbing or HLB, is threatening Central Valley groves. Citrus Greening disease, transmitted by the Asian citrus psyllid, has decimated groves in Asia, Brazil, the Dominican Republic and Florida, and is now spreading in California. UC Davis researchers are working to slow down the disease, as well as searching for solutions to protect citrus from the disease. Series: "UCTV Prime" [Agriculture] [Show ID: 36755]

Research at Lake Tahoe is finding microplastics in one of world’s clearest lakes. UC Davis Tahoe Environmental Research Center Staff Researcher, Katie Senft, is studying how microplastics are impacting the beaches along the shoreline of Lake Tahoe. Series: "UCTV Prime" [Agriculture] [Show ID: 36768]

As an agricultural crop, hemp is the strongest natural fiber in the world and can produce crucial resources such as food, rope, clothing, paper, and housing material. The U.S. sales value of hemp-based products is more than $600 million annually and growing. A panel of experts discusses the increasing use of hemp and cannabis in their various forms, including potential benefits and drawbacks, as well as the differences between hemp, THC, and CBD, and their uses both medicinally and recreationally. Series: "Future Thought Leaders" [Show ID: 35099]

Ticks are vectors for human disease, including Lyme disease. Semay Chou studies the vector–pathogen relationships at UCSF. Here she discusses strategies for blocking tick-borne diseases and what we can learn from ticks. Series: "Mini Medical School for the Public" [Show ID: 35241]

Transformative field experiences at our 600-acre Fort Ord Natural Reserve are inspiring a new generation of natural scientists. The incredible outdoor classroom offers opportunities for students, scientists, and the community to learn about rare maritime chaparral habitats, threatened endemic species, land management, and conservation biology like never before. Series: "UCTV Prime" [Show ID: 35253]

The 400-acre UC Santa Cruz Campus Natural Reserve offers students the opportunity to walk outside their classrooms and study nature in nature. Better known as the “outdoor classroom and living laboratory,” the reserve focuses on engaging students in direct observation and study of the natural world while bridging concepts learned in the indoor classroom with unique hands-on field experiences. These transformative experiences function as a springboard into field work internships supporting various research projects in ecology, restoration, land management and conservation, forestry, and environmental science. Series: "UCTV Prime" [Show ID: 35252]

The UC Santa Cruz Natural Reserve System supports long-term research and teaching on protected lands on more than 10,000 acres of natural lands at five natural reserves: Año Nuevo, Campus, Fort Ord, Landels-Hill Big Creek, and Younger Lagoon. Together, they function as living laboratories and formative outdoor classrooms for faculty, graduates, and undergraduates. Research at these reserves range from studying migratory patterns of marine animals, to understanding population dynamics of endangered species, to examining how invasive species and fire affect ecosystems. Series: "UCTV Prime" [Show ID: 35256]

Younger Lagoon Reserve is one of the few relatively undisturbed wetlands remaining along the California Central Coast. Located on the UC Santa Cruz Coastal Science Campus, the natural reserve’s 25-acre lagoon and 47-acre "terrace lands" protect eight unique habitats, including freshwater marsh, saltwater marsh, riparian willow, coastal strand (back dune), coastal scrub, coastal grassland, seasonal freshwater wetlands, and the brackish lagoon. These protected habitats provide unparalleled opportunities for students to learn about the environment, implement field projects, obtain hands-on experience, and become actively involved in research and stewardship projects. Series: "UCTV Prime" [Show ID: 35250]

Researcher Stephen McCabe is at the forefront of efforts to save Dudleya, a charismatic and rare plant from the hands of poachers—and possible extinction. Series: "UCTV Prime" [Show ID: 35254]

A panel of experts discusses climate change and its effects on our agriculture and our health, while also offering insights into how we as individuals can work to limit its negative impacts and create positive change. Series: "Wellbeing " [Health and Medicine] [Science] [Agriculture] [Show ID: 34568]

Sooner or later, the food requirements of nine billion people with increasing appetites for seafood must be addressed. Although aquaculture may supply the majority of the global ‘seafood’, most aquaculture is fed meal from wild caught fish, such as sardine and anchovy. To estimate the distributions and abundance of these and other small fish off the west coast, NOAA Southwest Fisheries Science Center routinely conducts “acoustic-trawl” surveys. David Demer will briefly describe the vessels, instrumentation and methods that are used to conduct these surveys, and provide a virtual tour of the world-class facilities in La Jolla that are used to develop the next generation of autonomous, ocean-sampling technologies. Join us to learn more about this exciting technology and be part of a discussion about possible ethical challenges. Series: "Exploring Ethics" [Humanities] [Science] [Agriculture] [Show ID: 34378]

UC Davis has one of the best agriculture schools in the world, helping to feed a growing a population. Take a peek at the SAFS major in the College of Agriculture and Environmental Science at UC Davis. Series: "UCTV Prime" [Agriculture] [Show ID: 34585]

Veterinarians at UC Davis and the Sacramento Zoo perform surgery on Coconut's eyelids to remove hair that is causing irritation Series: "UCTV Prime" [Science] [Show ID: 34581]

Every part of the Moringa plant is edible - leaves, pods, seeds, flowers, even its root. The feathery leaves alone pack a powerful protein punch – nearly 30 percent by dry weight. Legumes don’t even have that much protein, nor all the essential amino acids. Series: "UCTV Prime" [Agriculture] [Show ID: 34580]

Marion Nestle (NYU) and Laura Schmidt (UCSF) discuss nutrition policy and research, scientific conflicts of interest, the upcoming Dietary Guidelines, global food systems and more in this conversation about the food industry's influence on scientific research. Series: "Philip R. Lee Institute for Health Policy Studies" [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 34565]

Ron Goode, Tribal Chairman of the North Fork Mono Tribe, led UC Davis professor, Beth Rose Middleton Manning's, students through a cultural burn. Students participated in preparing the land and igniting the fire, and contributed to a historic indigenous tradition. Cultural burning practices empower Native American communities, and could possibly be used as a tool to help alleviate devastating wildfires. Series: "UCTV Prime" [Humanities] [Agriculture] [Show ID: 34098]

The DryCard™ is an inexpensive device developed by UC Davis researchers, Michael Reid and Jim Thompson, for determining if dried food is dry enough to prevent mold growth during storage. Moldy food can have a bad taste and may be contaminated with harmful toxins. So far, the Horticulture Innovation Lab has offered samples of the DryCard™ in multiple languages to researchers who can try the tool out in real-world situations. Series: "UCTV Prime" [Agriculture] [Show ID: 34107]

Until recently, wastewater from the fish tanks on the Tsar Nicholai farm emptied into a giant man-made pond, but now the caviar farm is using the nutrient stream to grow food in a 24,000 square-foot greenhouse. Series: "UCTV Prime" [Science] [Agriculture] [Show ID: 34106]

At the Animal Science Swine Center at UC Davis, Kristina Horback studies pig personality. She monitors the behavior of female pig from birth through puberty looking for behavior that would help predict aggression in female sows. Series: "UCTV Prime" [Agriculture] [Show ID: 34112]

Seaweed may be the super food dairy cattle need to reduce the amount of methane they burp into the atmosphere. Early results from research at the University of California, Davis, indicate that just a touch of the ocean algae in cattle feed could dramatically cut greenhouse gas emissions from Californias 1.8 million dairy cows. Series: "UCTV Prime" [Science] [Agriculture] [Show ID: 34105]

Skyelark Ranch, owned an operated by UC Davis graduate Alexis Robertson and her husband Gillies, uses rotational grazing while raising sheep, which can benefit plant growth, drought resistance, and the climate. The grazing encourages plant growth, which through photosynthesis, captures carbon dioxide from the atmosphere and stores it in the soil, where it can create healthier soils and stay out of our atmosphere. Series: "UCTV Prime" [Science] [Agriculture] [Show ID: 34110]

Researchers from UC Davis, the University of Wisconsin–Madison, and Mars, Incorporated have made a remarkable discovery: an indigenous variety of Mexican corn that can also fix nitrogen from the atmosphere, instead of requiring synthetic fertilizers. Series: "UCTV Prime" [Science] [Agriculture] [Show ID: 34104]

The Santa Cruz Island horse lived for centuries on the Channel Islands, but years of isolation and a small gene pool have left the breed teetering on extinction. UC Davis researcher, Amy McLean, is working with El Campeon Farms to save the Santa Cruz Island horse and preserve a piece of California history. Series: "UCTV Prime" [Agriculture] [Show ID: 34109]

Eric Davis, a UC Davis veterinarian, travels to North and South Dakota every summer to treat horses and donkeys in areas that don't have a lot of equine veterinary care. He brings along dozens of vet students from across the country, to expose them to rural veterinary care, hoping they may be inspired to work in underserved areas after they graduate. Series: "UCTV Prime" [Agriculture] [Education] [Show ID: 34115]

Thanks to technology the farm of the future produces more food with less water and less impact on the environment and climate. And it also provides skilled careers for a new generation of farmworkers. Thats the vision behind the Smart Farm Initiative at the University of California, Davis, one of the Big Ideas that the campus hopes will capture the attention of collaborators, donors and supporters. Series: "UCTV Prime" [Science] [Agriculture] [Show ID: 34102]