Basic Refrigeration 101

Basic Refrigeration 101

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If you are in the heat transfer business, you can benefit from broadening your useful knowledge of refrigeration. This may improve your efficiency on the job, make you more flexible in your job duties, increase your value to your company and yourself, and make you a better contributor to our indust…

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    • Sep 30, 2008 LATEST EPISODE
    • infrequent NEW EPISODES
    • 7m AVG DURATION
    • 5 EPISODES


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    Latest episodes from Basic Refrigeration 101

    Refrig Process

    Play Episode Listen Later Sep 30, 2008 8:24


    In this 5th episode, we will cover the refrigeration process in more detail. This is an entry-level presentation of materials for novice and beginning listeners who want to learn: • Refrigeration Process • 3 Conditional States of Refrigerants

    Heat Sponge

    Play Episode Listen Later Aug 29, 2008 7:25


    In this 4th episode, we will cover how refrigeration works. This is an entry-level presentation of materials for novice and beginning listeners who want to learn: • How refrigeration works • The heat sponge analogy

    Phase Change

    Play Episode Listen Later Feb 22, 2008 8:32


    In this 3rd episode, we will cover the affects of heat on phase change at an entry-level presentation of materials for novice and beginning listeners who want to learn: * Pressure temperature relationships * How heat affects change of state or phase * Latent vs. sensible heat

    Heat Factors

    Play Episode Listen Later Sep 27, 2007 7:23


    In this second episode, we will cover the characteristics of heat at an entry-level for novice and beginning listeners who want to learn: ♦ How heat transfers or flows from one object to another ♦ What factors influence the rate of heat transfer

    Basic Refrigeration

    Play Episode Listen Later Aug 28, 2007 6:42


    This episode will cover refrigeration basics including some fundamental definitions and terminology of entry-level materials for novice and beginning listeners who want to learn: What is refrigeration? What is cooling? What is heat? How is heat measured? What's the difference between temperature and heat content?

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