Podcasts about Refrigeration

I have a confession to make. I'm exhausted. In the best possible way after a week in Orlando, Florida for the Kitchen & Bath Industry Show. I have so much to share with you today! My journey started on the Monday before the show began for a travel day, sound check and confirming the final details form the show. In addition to hosting the KBIS Podcast Studio again this year, moderating a panel on the NEXT Stage and recording conversations for the show, I wanted to help you prepare for the show next February in Las Vegas. But Josh, next February is like 11 months away. That's true, but here's a secret. Come a little closer, it's just us. KBIS is the essential American kitchen and bath show, full stop. It's about learning, seeing, connecting and putting all of the pieces together to understand how the American market is setting up for the next year and the trending ideas that have staying power for the next 5-10 years. Designer Resources Pacific Sales Kitchen and Home. Where excellence meets expertise. TimberTech – Real wood beauty without the upkeep You can listen to Convo By Design for the conversations with industry insiders. If I were a designer, I would. I believe that this show tells the stories that you should really know to get a feel for directionality of the industry. Specifiers are the plus of the industry and the ideas emanating from the show this year covered the technology revolution taking place from an AI perspective, but there's more. The kitchen is in the midst of a wholesale change. And it's exciting to see it happen in real time. Learning was a key theme this year. If you were not at the show this year, you are behind the curve. I don't say this to scare you, I tell you this so you make the time to get to the show next year. All three days and plan to see as much as you can. But, I wanted to share some of the key ideas from the show this year. For additional details, check the show notes. Luxury is the measurable outcome of thoughtful design—where performance, longevity, and relevance align to support the way people actually live. Luxury is the removal of friction from daily life. Luxury is durability aligned with intent. Luxury is design that continues to perform long after the purchase is forgotten. Luxury is confidence—in function, longevity, and fit. Luxury is not what you spend. It's what you never have to rethink. The Kitchen as the Primary Investment The kitchen remains the #1 homeowner investment nationwide. Homeowners are willing to exceed budget in the kitchen more than any other space. The kitchen is the most public and social room in the home. It represents identity: “I'm a cook,” “I entertain,” “I host.” Food equals memory; appliances enable those memories. The Expanding Kitchen Ecosystem Kitchens are no longer singular spaces—they expand throughout the home. Secondary kitchens (sculleries, prep kitchens, butler's pantries) are rising. Beverage centers, bars, and wine storage are increasingly common. Coffee stations and en-suite kitchenettes are viewed as lifestyle enhancements. Outdoor kitchens are now expected in many markets. Refrigeration appears in bathrooms (skincare), offices, and guest suites. Multigenerational living drives multi-kitchen design. Post-COVID entertaining shifted bar culture into the home. Value Has Replaced Price as the Primary Decision Driver Consumers rarely regret investing more in appliances. Longevity, performance, and service support define value. Sustainability increasingly aligns with durability. Human-Centric Design Is the New Standard Appliances must be intuitive without relying on manuals. UX consistency across appliances improves adoption. Technology must solve real problems—not create new friction. Appliances Are Expanding Beyond the Kitchen Refrigeration, coffee systems, and specialty appliances now appear throughout the home. Multi-kitchen and multi-generational design is driving specification complexity. Flexibility and modular integration are essential. Practical Innovation vs Feature Saturation Most consumers use only a small percentage of available features. Simplification improves usability, adoption, and satisfaction. Innovation must solve real problems—not marketing problems. Appliances as Infrastructure for Daily Life Refrigerators open dozens of times daily, making ergonomic design critical. Dishwashers, washers, and refrigeration now integrate into behavioral routines. Appliances increasingly support lifestyle efficiency, not just task completion. Quiet Luxury: The New Definition of Premium Quiet luxury shifts focus from visual dominance to experiential excellence. Appliances integrate seamlessly into architecture. Minimal visual disruption supports design continuity. Performance becomes more important than appearance. Identity & Evolution in Design Designers must periodically redefine themselves and their work to remain relevant. Personal growth and evolving priorities shape professional identity and approach. Burnout vs Ambition Burnout is not a badge of honor; it results from overextension and emotional labor. Ambition aligns energy with superpowers and opportunities, creating sustainable growth. Setting boundaries is essential to differentiate productive ambition from harmful overwork. Emotional Labor & Client Management Design work involves managing client emotions, expectations, and second-guessing. Designers act as liaisons between clients, contractors, and teams, absorbing invisible pressures. Managing scope creep and change orders is a practical strategy to protect both energy and profitability. Social Media & Comparison Culture Social media can amplify unrealistic expectations and unhealthy competition. Designers often feel compelled to accommodate clients' desires, sometimes overextending themselves to maintain a positive perception. These core themes coming out of the show this year tell a story that cannot be ignored. The thought process is changing. More human-centric at a time when technology seems to be taking over. Interesting times. Shifting away from that, I want to share two conversations from the show. Brandon Kirschner | Azzuro Living – Control the Process, Control the Outcome: Inside Azzurro Living's Design Advantage Brandon Kirshner of Azzurro Living explains how factory ownership, material innovation, and hands-on experimentation are redefining luxury outdoor furniture—and why relationships and resilience matter more than ever. Recorded live at the Kitchen and Bath Industry Show in Orlando, this conversation with Brandon Kirshner, Partner and VP of Design at Azzurro Living, explores what it means to design, manufacture, and deliver luxury outdoor furniture with complete control over the process. Kirshner shares how owning and operating their own production facility provides a rare advantage in a crowded marketplace. This vertical integration allows Azzurro Living to oversee every step—from raw material sourcing to fabrication—ensuring performance, durability, and design integrity in extreme climates. The conversation also explores the realities of modern product manufacturing: navigating global instability, breaking through to specifiers in an oversaturated marketplace, and the renewed importance of in-person relationships. At its core, this is a story about design leadership, material obsession, and maintaining optimism in a rapidly shifting industry. Vertical Integration Changes Everything Full ownership of production facility ensures quality control Ability to experiment directly with materials and fabrication Eliminates reliance on third-party manufacturing limitations Material Innovation Drives Luxury Performance Products engineered for extreme heat and harsh winters Hands-on experimentation with rope, wicker, and aluminum Performance and longevity are core to brand value Design as the Core Differentiator Industrial design roots shape product philosophy Focus on original forms rather than “me-too” furniture Design enhances lifestyle, not just aesthetics Relationships Still Drive Specification Trade shows like High Point Market remain essential Face-to-face interaction builds trust and long-term partnerships Education through sales teams and specifier outreach is critical Resilience and Optimism in a Volatile Industry Navigating tariffs, supply chains, and global uncertainty Maintaining a solution-oriented mindset Viewing disruption as part of long-term growth In luxury outdoor furniture, control isn't just an operational advantage—it's a creative one. For Brandon Kirshner, Partner and VP of Design at Azzurro Living, ownership of the manufacturing process is the foundation of everything the company does. Unlike many competitors who rely on outsourced production, Azzurro Living operates its own factory, giving Kirshner and his team direct oversight of every detail, from raw materials to finished form. This control allows for something rare in today's manufacturing environment: true experimentation. Working directly with fabricators, Kirshner explores new weaving techniques, tests material durability, and refines structural details. The result is furniture engineered not just to look refined, but to perform in punishing environments—from desert heat exceeding 115 degrees to unpredictable seasonal extremes. Kirshner's path into furniture design began with industrial design studies, where exposure to iconic modernist designers revealed furniture as both functional object and artistic expression. That perspective continues to shape his work today, where innovation isn't driven by trend cycles, but by material curiosity and structural integrity. Launching Azzurro Living in 2020 presented immediate challenges, from supply chain disruption to economic uncertainty. Yet Kirshner views volatility as inevitable rather than exceptional. Experience has taught him that adaptability—not stability—is the constant in product manufacturing. Equally important is maintaining strong relationships within the design community. Trade shows, in-person meetings, and direct engagement remain essential tools for connecting with specifiers and building trust. In an increasingly crowded marketplace, Azzurro Living's approach is clear: control the process, push material boundaries, and let design lead. The result is furniture that reflects not just luxury, but intention. “Owning our factory gives us complete control—from raw material to finished product—and that changes everything.” “Design is the reason people invest in luxury furniture. Performance just makes it last.” “You can't innovate from a distance. Being hands-on with materials is where real progress happens.” “Trade shows and face-to-face interaction still matter because this industry runs on relationships.” “No matter what challenges come—tariffs, supply chain, geopolitics—we'll figure it out. That mindset is essential.” This is Cathy Purple Cherry – Founding Principal | Purple Cherry, freshly installed in the Convo By Design Icon Registry, we caught up at KBIS for a fresh take. Human-Centered Architecture, Resilience, and the Responsibility of Design Cathy Purple Cherry reflects on architecture as a lifelong act of care—supporting people through turbulence, embracing multigenerational living, rejecting trend culture, and using design as a tool for healing, connection, and growth. Recorded live at the Kitchen and Bath Industry Show, this conversation with Cathy Purple Cherry of Purple Cherry Architects explores architecture not as a moment of visual impact, but as a lifelong framework for human support. Purple Cherry shares her philosophy that architecture must evolve alongside the people it serves, especially during times of societal turbulence and personal change. Her work is grounded in human-centered thinking, emotional durability, and the belief that design can create stability amid chaos. The discussion moves beyond aesthetics into deeper territory—resilience shaped by hardship, the responsibility of creatives to provide clarity and options, and the importance of giving back. Purple Cherry also addresses the rise of multigenerational living, generational shifts in work culture, and the dangers of trend-driven design thinking. At its core, this conversation reveals architecture as both a professional discipline and a personal calling—one rooted in empathy, long-term thinking, and service. Architecture as Long-Term Support, Not Momentary Expression Design must serve people across decades, not just visual moments Architecture provides emotional stability during uncertain times Human-centered design is becoming essential, not optional Growth Through Challenge and Adversity Personal and professional hardship builds resilience Lessons learned shape better architects and stronger leaders Teaching and mentoring are essential responsibilities Multigenerational Living as a Cultural Shift Economic and social changes are reshaping American housing Families are staying connected longer Architecture must adapt to evolving family dynamics The Responsibility of Creatives in Times of Tension Architects provide clarity and solutions amid chaos Design can serve as a “relief valve” for societal stress Creatives help people reimagine how they live Rejecting Trend Culture in Favor of Lasting Design Trend cycles are often superficial and misleading True architecture transcends short-term aesthetic movements Enduring design comes from purpose, not prediction Giving Back as a Core Professional and Personal Value Sharing knowledge strengthens the profession Service to others creates deeper meaning in creative work Design is both a gift and a responsibility For Cathy Purple Cherry, architecture has never been about creating a moment. It's about supporting a lifetime. As founder of Purple Cherry Architects, with offices in Annapolis, Charlottesville, and New York City, Purple Cherry has built a practice grounded in the belief that design must evolve alongside the people it serves. Architecture, she explains, is not about solving for a single moment, but about creating environments that support human life over time. That perspective feels especially relevant today. As social, economic, and cultural turbulence reshapes how people live and work, architecture has taken on a new role—not just as shelter, but as emotional infrastructure. Spaces must provide calm, clarity, and flexibility, particularly as multigenerational living becomes more common and families remain connected longer under one roof. Purple Cherry rejects the idea that architecture should chase trends. While the industry often focuses on forecasting aesthetic movements, she believes true design transcends these cycles. Lasting architecture emerges from purpose, empathy, and a deep understanding of human behavior. Her perspective is shaped not only by decades of professional experience, but by personal adversity. Hardship, she explains, builds resilience and strengthens one's ability to serve others. That philosophy extends into her commitment to mentorship, service, and giving back—values she sees as inseparable from meaningful creative work. For Purple Cherry, architecture is both discipline and calling. It is a lifelong process of learning, teaching, and refining. And in a world defined by rapid change, her message is clear: the most important role of design is not to impress, but to support the people who live within it. “Architecture isn't about solving for a moment. It's about supporting people over time.” “Through suffering, we become stronger—and that's what allows us to better serve others.” “Anything in the built environment that can calm us and organize our lives becomes essential.” “Design should never be driven by trends. It should be driven by purpose and people.” “The meaning of life is discovering your gifts. The purpose of life is sharing them.”

Brett Wetzel and Kevin Compass open the advanced Refrigeration podcast with complaints about constant travel and terrible hotels, including broken blinds, bad smells, and cockroaches, plus a rule for avoiding sketchy areas. Kevin recounts a brutal week on a jobsite with an electrical contractor who miswired coils, phases, and controls, causing repeated troubleshooting, power trips, and a major shutdown when rooftop unit drainage spilled into an electrical trough. He then describes training in Chino, California on a Hussmann CO₂ rack with redundant valves, a suspected stuck oil solenoid causing overheated oil lines and high bypass activity,and how correcting it reduced compressor speed. They debate ejectors and parallel compression control, flash tank instability, oil pressure issues, controller limitations, and note miswired electric defrost heaters and CO₂-to-CO₂ heat exchanger failures.

•Brett Wetzel and Kevin Compass open theadvanced Refrigeration podcast with complaints about constant travel and terrible hotels, including broken blinds, bad smells, and cockroaches, plus a rule for avoiding sketchy areas. Kevin recounts a brutal week on a jobsite with an electrical contractor who miswired coils, phases, and controls, causing repeated troubleshooting, power trips, and a major shutdown when rooftop unit drainage spilled into an electrical trough. He then describes training in Chino, California on a Hussmann CO₂ rack with redundant valves, a suspected stuck oil solenoid causing overheated oil lines and high bypass activity, and how correcting it reduced compressor speed. They debate ejectors and parallel compression control, flash tank instability, oil pressure issues, controller limitations, and note miswired electric defrost heaters and CO₂-to-CO₂ heat exchanger failures.

The New Appliance Ecosystem: Translating Value, Technology, and Human-Centric Design The modern appliance conversation has shifted beyond features and price into something far more consequential: value, usability, and human-centered design.  Designers, manufacturers, showrooms, and independent testing labs now operate as an interconnected ecosystem guiding consumers through increasingly complex decisions. The future of appliance specification belongs to those who can translate technology into meaningful, intuitive, lifestyle-driven solutions. Featuring insights from Nicole Papantoniou of the Good Housekeeping Institute, Jeff Sweet of Sub-Zero Group Inc., and Christa Mallinger of AJ Madison, this conversation explores how appliances have evolved from commodities into lifestyle infrastructure—and why education, not persuasion, defines the next era. KBIS Podcast Studio Resources: KBIS AJ Madison NKBA LUXE Interiors + Design SubZero, Wolf & Cove SKS | Signature Kitchen Suite Hearth & Home Technologies Kitchen365 Green Forrest Cabinetry Midea The appliance industry has entered a human-centric phase, where performance, intuitive use, and real lifestyle benefit outweigh raw features or price alone. Designers act as translators of lifestyle, manufacturers as problem-solvers, and showrooms as educators—collectively helping consumers navigate increasingly sophisticated choices. Panelists discussed the shift from feature-driven sales toward performance-driven value, emphasizing longevity, ease of use, and frictionless integration into daily life. They also explored the growing role of education, testing standards, showroom partnerships, and post-installation support in helping consumers fully realize the value of their investment. Technology remains central, but its success depends entirely on reducing friction—not adding novelty. The conversation revealed that the future of appliances lies not in more technology, but in better technology—technology that disappears into the experience. The Appliance Ecosystem Is Interdependent Designers interpret lifestyle and aesthetic needs. Manufacturers engineer performance-driven solutions. Showrooms educate and guide decision-making. Independent testing organizations validate performance and usability. Value Has Replaced Price as the Primary Decision Driver Consumers rarely regret investing more in appliances. Longevity, performance, and service support define value. Sustainability increasingly aligns with durability. Human-Centric Design Is the New Standard Appliances must be intuitive without relying on manuals. UX consistency across appliances improves adoption. Technology must solve real problems—not create new friction. Education Is More Important Than Selling Many consumers buy appliances only once every 10–15 years. Showrooms and testing labs bridge the knowledge gap. Post-installation education helps unlock full product potential. Appliances Are Expanding Beyond the Kitchen Refrigeration, coffee systems, and specialty appliances now appear throughout the home. Multi-kitchen and multi-generational design is driving specification complexity. Flexibility and modular integration are essential. Technology Adoption Depends on Familiarity and Trust Induction adoption accelerates when paired with familiar controls. Consumers embrace technology that feels intuitive and beneficial. Novelty alone does not guarantee long-term value. The modern appliance is no longer just a tool. It's infrastructure. At KBIS, where the industry gathers annually to define its future, a clear shift has emerged. Appliances are no longer judged solely by features or price, but by how effectively they integrate into human behavior. The question is no longer, “What does it do?” but rather, “What does it enable?” This shift has elevated the importance of collaboration across the appliance ecosystem. Designers serve as translators, interpreting the client's lifestyle into functional requirements. Manufacturers act as problem-solvers, engineering solutions grounded in real user needs. Showrooms and retailers bridge the gap between technology and understanding, while independent testing organizations validate claims and ensure products deliver on their promises. This ecosystem exists because appliance decisions have become more consequential—and more complex. Unlike consumer electronics, appliances are purchased infrequently. A homeowner may go fifteen years between purchases. During that time, the category evolves dramatically. Induction replaces gas. Steam ovens expand culinary capability. Refrigeration becomes modular, flexible, and architectural. Appliances no longer exist solely in kitchens, but in offices, bedrooms, outdoor spaces, and wellness areas. With that expansion comes responsibility. Technology must reduce friction, not create it. Christa, Nicole and Jeff all emphasized that human-centric design now drives product development. Appliances must be intuitive enough to operate without instruction, consistent enough to feel familiar, and purposeful enough to justify their presence. Technology for its own sake has limited value. Technology that removes mental load, improves performance, or enhances daily living defines the future. This is where education becomes critical. Showrooms no longer simply display products; they contextualize them. Independent testing organizations evaluate not only performance, but usability, cleanability, and intuitive function. Manufacturers increasingly provide post-installation support, recognizing that the real product experience begins after installation, not at purchase. Value, therefore, is no longer measured in features alone. It is measured in longevity. In reliability. In the confidence that a product will perform consistently over time. In the reduction of friction between intention and outcome. Perhaps most importantly, appliances have become emotional infrastructure. They support gathering, creativity, ritual, and identity. They enable the modern kitchen to function not just as a place of preparation, but as a center of living. The future of appliances will not be defined by how advanced they are. It will be defined by how invisible they become—seamlessly enabling life without demanding attention. And those who understand that distinction—designers, manufacturers, and educators alike—will define the next generation of the built environment.

In this episode of Taking the Temperature of HVACR, host Jamie Kitchen joins Jorg and John to discuss how supermarkets can reclaim “waste heat” from their refrigeration systems to tackle humidity issues (foggy glass doors, dripping condensate, slippery floors) while improving comfort and efficiency. They explain how compressor heat can be reused for reheat during dehumidification, domestic hot water, and even full space heating—sometimes eliminating the need for gas boilers—then share a real-world example of a European supermarket that heats itself year-round and can export surplus heat to a district heating network.

Luxury can be expensive, but it can also be subtle, practical, or deeply personal. Sometimes it's about choice, sometimes restraint, sometimes the way a space or product simply works better for you. Through thoughtful discussion, the episode examines how luxury shows up in appliances and design—through performance, comfort, longevity, and everyday ease—and why it resonates differently for everyone over time This nuanced conversation explores the evolving meaning of luxury through multiple industry perspectives, featuring Devoree Axelrod, General Manager at AJ Madison, alongside industry expert Jill Cohen, Editor-in-Chief, Luxe Interiors + Design. KBIS Podcast Studio Resources: KBIS AJ Madison NKBA LUXE Interiors + Design SubZero, Wolf & Cove SKS | Signature Kitchen Suite Hearth & Home Technologies Kitchen365 Green Forrest Cabinetry Midea Luxury Isn't a Price Point. It's a Performance Standard. At the Kitchen and Bath Industry Show 2026, leaders from AJ Madison and Luxe Interiors + Design reframing luxury as durability, intentionality, and the ability of design to support how people actually live. The word “luxury” has become one of the most overused—and least defined—terms in the design industry. At KBIS 2026, a live conversation featuring Devoree Axelrod, General Manager of AJ Madison, and Jill Cohen, Editor in Chief of Luxe Interiors + Design, set out to recalibrate its meaning. What emerged was less about price and more about performance, longevity, and intent. For decades, luxury was shorthand for premium brands, higher costs, and visual distinction. Today, that definition is insufficient. The modern homeowner isn't simply buying a product; they're investing in how their home supports their routines, relationships, and future. Luxury, in this context, becomes the elimination of friction. It's the appliance that performs reliably every day. It's the kitchen designed around how a family actually cooks and gathers. It's the confidence that decisions made today will still make sense twenty years from now. Cohen shared findings from Luxe's upcoming national survey of 1,000 leading architects, designers, and builders, confirming that the kitchen remains the single most important area of homeowner investment. More significantly, appliances are often the first and most consequential decisions made in the design process. They establish the spatial, technical, and functional framework around which everything else follows. Axelrod reinforced this from her vantage point inside one of the country's largest appliance retailers. Appliance selection determines infrastructure—electrical loads, ventilation, plumbing, and spatial relationships—making it foundational rather than decorative. When clients prioritize performance and usability first, the rest of the design aligns more effectively, both functionally and financially. The conversation also addressed the persistent myth of the fixed budget. In reality, budgets are fluid, shaped as much by emotion as by arithmetic. Homeowners may begin with a number in mind, but that number evolves as priorities clarify. The role of the designer and appliance advisor becomes essential: helping clients distinguish between what serves their lives and what merely satisfies aspiration. This shift is evident in how kitchens are expanding beyond their traditional boundaries. Secondary prep kitchens, beverage stations, outdoor kitchens, coffee bars, and integrated refrigeration throughout the home reflect a broader redefinition of convenience. These are not excesses for their own sake; they are extensions of daily life, driven by multigenerational living, remote work, and a deeper integration between hospitality and residential design. Perhaps most telling was the reframing of luxury itself. Neither Axelrod nor Cohen defined it by brand name. Instead, luxury was described as ease, time, and permanence. It is waking up and having what you need within reach. It is durability that eliminates the need for replacement. It is thoughtful planning that prevents regret. In this light, luxury is not what something costs. It is what something enables. And increasingly, what it enables is a home that works—quietly, reliably, and seamlessly—in service of the people who live there. Luxury is the measurable outcome of thoughtful design—where performance, longevity, and relevance align to support the way people actually live. Luxury is the removal of friction from daily life. Luxury is durability aligned with intent. Luxury is design that continues to perform long after the purchase is forgotten. Luxury is confidence—in function, longevity, and fit. Luxury is not what you spend. It's what you never have to rethink. The Kitchen as the Primary Investment The kitchen remains the #1 homeowner investment nationwide. Homeowners are willing to exceed budget in the kitchen more than any other space. The kitchen is the most public and social room in the home. It represents identity: “I'm a cook,” “I entertain,” “I host.” Food equals memory; appliances enable those memories. Appliance-First Design Strategy Appliances determine electrical, ventilation, plumbing, and layout requirements. Major appliance decisions must precede cabinetry and finish selections. Early appliance specification prevents costly redesigns. Designers increasingly plan around cooking infrastructure first. Professional appliance advisors play a key role in product education and innovation updates. Budget Realities & Psychology Budgets are rarely fixed; they are often unstated or misunderstood. Clients frequently establish budgets before fully understanding what they want. Designers must define the intersection of “want” and “need.” Stretching budget in the kitchen feels justified because it is essential. Strategic trade-offs are common (invest in cooking, scale back secondary items). Transparency and cost clarity are critical in today's climate. Surprises—especially tariff or pricing shocks—undermine trust. Professional designers protect clients from unrealistic expectations and long-term regret. The Expanding Kitchen Ecosystem Kitchens are no longer singular spaces—they expand throughout the home. Secondary kitchens (sculleries, prep kitchens, butler's pantries) are rising. Beverage centers, bars, and wine storage are increasingly common. Coffee stations and en-suite kitchenettes are viewed as lifestyle enhancements. Outdoor kitchens are now expected in many markets. Refrigeration appears in bathrooms (skincare), offices, and guest suites. Multigenerational living drives multi-kitchen design. Post-COVID entertaining shifted bar culture into the home. Lifestyle-Driven Design Trends Hospitality influences residential expectations. Convenience and personalization outweigh pure status signaling. Aging in place is shaping appliance planning (drawer refrigeration, wall ovens). Durability is increasingly valued over trend-based aesthetics. Remote work drives integrated kitchenettes and beverage access in home offices. Multiple laundry setups reflect modern household logistics. Status vs. Practicality Status still influences resale-driven decisions in some cases. However, emotional connection tends to be with category (cooking, entertaining) rather than brand alone. Longevity and service reliability often justify premium selections. Magazine-driven or editorial glamour exists—but practical function ultimately wins. Role of the Professional Designer Designers provide budget discipline and scope management. They help clients make decisions faster, reducing cost creep. They balance aspiration with feasibility. Professional oversight protects long-term value. Design is positioned not as a privilege, but as a necessity. Market & Cultural Influences COVID permanently shifted how homes are used. Entertaining moved inward; bar and pizza oven sales spiked. Multigenerational living increased spatial complexity. Social media informs but can distort expectations. Consumers increasingly research via reviews and digital channels. Clients are more cautious amid economic and tariff uncertainty. Guiding Principle “Proper planning prevents poor performance.” Early, honest, and intentional planning reduces regret. Design is both a desire business and a service industry. The goal is not excess—it is alignment between space and life.

Learn more about Refrigeration Mentor Customized Technical Training Programs at www.refrigerationmentor.com/courses Join the Refrigeration Mentor Hub here In this episode, we're talking with Rob Ochs of Recold to unpack his long and successful refrigeration career - from rack refrigeration, to global sales and adiabatic coolers. He shrares practical tips for technicians and engineers working with modern systems, including CO2. Rob also covers career lessons, communication advice and troubleshooting tips for technicians to help reduce callbacks and make smarter equipment decisions. This episode was recorded live at the 2026 AHR Expo. (0:40) Rob Ochs' Career Path (2:09) Navigating Career Transitions in Refrigeration (5:49) Why Refrigeration Techs Should Learn Design  (10:29) Condenser and Gas Cooler Sizing 101 (14:34) Nameplates, Rack Summaries, and Finding Mismatches (20:17) Critical Charge vs DX (22:52) Finding Mentors (24:06) Condenser Fan Strategies (29:11) Latent Gas Defrost Explained (33:36) Adiabatic vs Air Gas Coolers (39:44) Pad Efficiency and Seasonal Pad Removal Helpful Links & Resources: Follow Robert on LinkedIn Recold AHR Expo Episode 350. Supermarket Refrigeration Tips and Tricks with Robert Ochs Episode 271. The Inspiring Refrigeration Journey of Robert Ochs

Learn more about Refrigeration Mentor Customized Technical Training Programs at www.refrigerationmentor.com/courses Join the Refrigeration Mentor Hub here In this episode, we're talking about commercial refrigeration trends and technician realities in the UK/Europe versus North America with UK-based Refrigeration Consultant, Brian Churchyard. We cover the transition to CO2 transcritical, as well as skilled-trades shortages, wage and workload pressures, and the need for continual upskilling across service, maintenance, design, installation, and commissioning sectors of refrigeration. Brian also shares some hands-on fundamentals and things for new technicians to be excited about. This episode was recorded live at the 2026 AHR Expo. In this episode, we discuss: (0:51) Brian's Journey: From Service Engineer to Supermarket Head of Engineering (3:30) Refrigeration Trends in Europe (6:01) A2L Safety, Flammability Context & Design Risk Mitigation (10:48) Upskilling for the Low-Carbon Transition (11:24) The Skilled Trades Shortage (14:55) Pay, Workload & Market Pressures (17:03) Attracting New Refrigeration Professionals (18:54) Building Strong Refrigeration Techs Faster (20:06) Customer Relationships and Clear Communication (22:54) Refrigeration Controls (23:33) Omega Solutions Now Data (31:08) Refrigeration Industry Outlook (34:27) Advice for New Refrigeration Technicians Helpful Links & Resources: Omega Solutions Now Data Episode 374. Growing the Refrigeration Industry Globally with World Refrigeration Day Founder, Steve Gill Episode 285. CO2 Experts: Transitioning to CO2 as a Service Technician Q & A with Andrew Freeburg Episode 340. Basics of CO2 Controls with Kevin Mullis (Part 1 of 4)  

Learn more about Refrigeration Mentor Customized Technical Training Programs at www.refrigerationmentor.com/courses Join the Refrigeration Mentor Hub here In this episode, we're joined by UK-based Refrigeration Consultant Steve Gill to talk about the refrigeration industry's impact around the world - enabling travel, preserving food, vaccines, medicines, supporting data centers and more. Steve started World Refrigeration Day (June 26) in 2019 and makes a special announcement about the 2026 theme on this episode - listen to find out! We also discuss practical outreach ideas to help promote and grow the refrigeration industry around the world. This episode was recorded live at the 2026 AHR Expo. In this episode, we discuss: (1:31) Steve's Refrigeration Journey: From Tools to Global Consulting (3:05) Promoting Refrigeration to Students (5:51) Origin of World Refrigeration Day (14:09) Outreach Ideas for the Refrigeration Industry (16:49) Announcing the 2026 World Refrigeration Day Theme (17:42) What "Cool Intelligence" Really Means in Refrigeration (21:26) Support & Sponsorshipfor World Refrigeration Day (23:19) AI in Refrigeration (26:17) Training & Mentorshipin Refrigeration Helpful Links & Resources: https://worldrefrigerationday.org/ https://www.ahrexpo.com/ Episode 320. Celebrating World Refrigeration Day Episode 324.  Using AI To Learn and Troubleshoot Refrigeration Systems  

Join the Refrigeration Mentor Hub here Learn more about Refrigeration Mentor Customized Technical Training Programs at www.refrigerationmentor.com/courses In this episode, we're talking about installation prep for CO2 refrigeration. I'm joined by longtime refrigeration technician and Refrigeration Mentor Community Ambassador Andrew Freeburg to discuss CO2 system installation, design, evacuation, and pressure testing, diving into best practices and common challenges. This episode provides valuable tips for refrigeration technicians looking to expand their knowledge and expertise in handling CO2 systems. This episode was recorded live during one of our regular Refrigeration Mentor Community Meetups. Join the next meetup here. In this episode, we cover: (1:37) Dealing with Pain and Injuries on the Job (8:06) Training Apprentices Effectively (16:33) Insights from the HR Show (17:50) CO2 System Design and Installation (34:24) Understanding Pressure Ratings and Conversions (35:40) Installation Prep for CO2 Systems (36:24) Proper Support and Slope for Piping (38:15) Brazing and Nitrogen Purging (38:48) Setting Cases and Proper Installation Practices (40:06) Following Manufacturer Specifications (41:57) Expansion Loops and Traps (51:42) Pressure Testing Procedures (57:29) Triple Evacuation and Deep Vacuum Helpful Links & Resources: Episode 160: Things to Know When Installing and Servicing CO2 Refrigeration Systems Episode 285. CO2 Experts: Transitioning to CO2 as a Service Technician Q & A with Andrew Freeburg Episode 81. Challenges Faced When Installing CO2 Systems

Comment your thoughts below and don't forget to like, SHARE, and subscribe!Brad Henderson is a commercial HVAC Project Manager and business development leader with Bay Climate Control & Refrigeration, serving the Gulf Coast region. With years of hands-on field and project execution experience, Brad brings a practical, jobsite-tested perspective to leadership, operations, and growth.Through his own life experience, Brad is intentionally developing the craft of storytelling and public speaking to better articulate lessons learned along the way. His work centers on building disciplined systems, strengthening communication between field and office teams, and mentoring others who are rebuilding their lives, growing their careers, or seeking a more purposeful path forward.Brad is a present father, an active community member, and a strong advocate for the skilled trades as a pathway to stability, dignity, and long-term impact.Want an Engineering firm BUILT for Electrical Contractors? Let's see how we can help speed up your Design/Build projects. Visit https://verticaldesignservices.com/ Connect with Dillon MitchellLinkedIn - https://www.linkedin.com/in/dillon-mitchell-pe/Vertical Design Serviceshttps://www.instagram.com/vertical_designservices/#Revit #BIM #Automation #VerticalDesignServices #VDS #MEP #Contractors #Engineering #ElectricalContractor

Join the Refrigeration Mentor Hub here Learn more about Refrigeration Mentor Customized Technical Training Programs at www.refrigerationmentor.com/courses In this episode, we're talking with technician Aidan Lucey about neurodiversity in the refrigeration industry - discussing ADHD (attention-deficit/hyperactivity disorder) and its prevalence among technicians. Aiden, a Refrigeration Mentor Community Ambassador, shares personal experiences with hyperfocus, recognizing neurodiverse traits in himself and others, and how it impacts technicians' job performance and mental health. We also cover the importance of setting boundaries, the benefits of exercise, and effective communication within teams when it comes to balancing neurodiversity and a healthy, thriving work life. In this episode, we cover:  (0:19) Neurodiversity and ADHD in Refrigeration (0:47) Aidan's Personal Experiences with ADHD (7:13) Impact of Neurodiversity on Relationships and Communication (10:33) Mentoring and Empathy in the The Trades (14:58) Challenges and Mindset Shifts Regarding ADHD and Neurodiversity (17:54) Generational Differences in the Workforce (18:40) Neurodiversity and ADHD Career Success Stories (21:13) Maximizing Earnings and Career Growth In The Trades (25:03) Importance of Electrical Knowledge (27:54) Patience and Problem-Solving In The Skilled Trades Helpful Links & Resources Episode 167: Why Mentors Play a Key Role in Your Refrigeration Journey with Bill Zoren Key Mechanical Episode 125: Next Generation Leadership and Management for HVACR Professionals w/ James Bailey  

Titan Containers has developed the Arctic Store Horizon, a solar-powered refrigerated container that reduces energy consumption by over 50% through integrated photovoltaic panels, vacuum insulation, and environmentally friendly refrigerant technology. This episode explores the engineering innovations behind sustainable cold storage, including applications in food preservation, pharmaceutical storage, and potential solutions for crop loss in developing regions. The discussion covers technical aspects of solar integration, mobile battery storage concepts, and the business case for reducing both operational costs and environmental impact in temperature-controlled logistics. Learn how container technology is evolving to address global sustainability challenges.   Topics Covered Titan Containers www.titancontainers.com Containers ESS = Energy Storage System Arctic Store Horizon Refrigeration Cold Storage and Hot Storage Battery Portable Energy Solar on Container Grid   Reach out to Søren Mogensen here: LinkedIn: www.linkedin.com/in/s%C3%B8ren-skov-mogensen Website: www.titancontainers.com   Learn more at www.solarSEAN.com and be sure to get NABCEP certified by taking Sean's classes at www.heatspring.com/sean solarsean.com/sfev

Join the Refrigeration Mentor Hub here Learn more about Refrigeration Mentor Customized Technical Training Programs at www.refrigerationmentor.com/courses In this episode, you'll learn important electrical troubleshooting techniques that help you stop guessing and start proving in diagnosing electrical issues in refrigeration systems. We'll explain the significance of understanding power and control circuits, how to effectively read diagrams, and the essential measurement techniques across components. We also cover common issues like block power and failed loads, and discover a six-step repeatable method for efficient troubleshooting. This episode is packed with valuable tips for technicians to better understand refrigeration electrical systems and feel more confident on service calls. In this episode, we discuss: (0:37) Understanding Circuits in Refrigeration Systems (1:57) Diagnosing Refrigeration Electrical Problems (2:27) Effective Troubleshooting Techniques (5:00) Reading and Interpreting Electrical Wiring Diagrams (9:26) Common Mistakes and Misunderstandings (10:52) Six-Step Troubleshooting Process Helpful Links & Resources: Episode 323. Electrical Troubleshooting 101 Episode 305. CO2 Experts: Electrical Troubleshooting Episode 296. Electrical Troubleshooting in Refrigeration  

Join the Refrigeration Mentor Hub here Learn more about Refrigeration Mentor Customized Technical Training Programs at www.refrigerationmentor.com/courses In this episode, we're talking with Billy Carlson of Carlson Heating and Air Conditioning about his personal story and career path. Billy shares his experience and reflections on the refrigeration industry, including tips for training new technicians. We cover key topics such as the challenges of rack refrigeration, the transition to CO2 systems, the importance of manufacturer support, and the dynamics of training technicians. We also discuss practical aspects like handling dry ice, system startups, and the impact of new technologies like ejectors. This episode was recorded live at the 2026 HVAC/R Training Symposium. In this conversation, we cover: (0:20) Billy Carlson's Journey in Refrigeration (1:56) Challenges and Learning in Supermarket Refrigeration (2:54) Transitioning to CO2 Refrigeration Systems (12:26) Training and Mentorship in Refrigeration (18:55) E2 Settings (19:49) Trend Graphs and CO2 Refrigeration  Systems (21:09) Cold Weather Challenges (22:47) Insulation and Roof Design (28:22) Advice for New Refrigeration Technicians Helpful Links & Resources: HVAC/R Training Symposium Episode 72. Why You Need To Head To Events Like The HVACR Training Symposium Episode 237. Tips for New Technicians Getting Into Supermarket Refrigeration with Aidan Lucey Episode 350. Supermarket Refrigeration Tips and Tricks with Robert Ochs  

Join the Refrigeration Mentor Hub here Learn more about Refrigeration Mentor Customized Technical Training Programs at www.refrigerationmentor.com/courses In this episode, we're going into the fundamentals of electrical troubleshooting for refrigeration systems. Building a solid foundation in electrical work will help technicians succeed in the field and troubleshoot far more efficiently. I'll share a repeatable six-step process to tackle electrical issues which will help you better understand the logic behind wiring diagrams - which will completely reframe how you tackle electrical issues out on your service calls. In this episode, we cover: (3:34) Understanding Refrigeration Electrical Components (5:07) 6-Step Electrical Troubleshooting Process (9:21) Importance of Ground Troubleshooting (11:40) Refrigeration industry Events Helpful Links & Resources: Episode 323. Electrical Troubleshooting 101 Episode 296. Electrical Troubleshooting in Refrigeration Episode 12. You Need To Know About Refrigeration Compressor Electrical Issues AHR Expo

Matthew Taylor delivers an expert-level presentation on EPRs, building on his previous work on parallel rack systems. While his earlier content focused on the similarities between air conditioning and refrigeration, this session explores what makes commercial refrigeration unique—particularly the critical role of EPRs in maintaining optimal operating conditions across multiple evaporators running at different temperatures. This presentation was shared at the 6th Annual HVACR Training Symposium. The discussion begins with a fundamental review of the refrigeration cycle in a typical supermarket setting, where 30 to 80 evaporators may share a common suction line. Matthew explains why EPRs are essential: when multiple cases need to operate at different temperatures (ranging from -13°F for frozen foods to 24°F for fresh products) but all connect to the same compressor rack, EPRs become the solution that makes this possible. Without them, cases would cycle on and off constantly, creating efficiency nightmares, oil management problems, and potential food safety issues. Matthew walks through the mechanical principles of various EPR types, from the high-efficiency Sporlan SORIT valve with its pilot-operated design to the Parker A8 valve that can be installed directly in the store. He also addresses the industry's shift toward electronic EPRs, particularly the CDS modules that offer temperature-based control rather than just pressure regulation. Throughout the presentation, Matthew emphasizes practical considerations: how EPRs affect compressor staging, oil system pressure, defrost cycles, and ultimately, the core product temperatures that determine food safety. The session includes real-world troubleshooting insights and addresses common misconceptions about setting superheat on systems with EPRs. This technical presentation provides HVAC professionals with the knowledge needed to understand, diagnose, and service EPR-equipped refrigeration systems confidently. Matthew's approach demystifies a component that many technicians find intimidating, breaking it down into understandable principles while highlighting the critical role EPRs play in modern commercial refrigeration efficiency and reliability. Topics Covered Basic Refrigeration Cycle in Supermarket Applications – Understanding parallel rack systems with 30-80 evaporators sharing common suction and liquid lines Oil Management Systems – Oil separators, oil reservoirs, oil regulators, and the critical pressure differential required for proper oil flow Compressor Staging and Capacity Control – How parallel rack compressors operate as multi-stage units to match system load efficiently Saturated Suction Temperature (SST) – Why racks are designated by temperature (e.g., "13-degree rack" or "-13 degree rack") and how this relates to the coldest evaporator requirement Temperature Difference (TD) Engineering – The relationship between evaporator temperature and case leaving air temperature, typically 10 degrees in traditional systems EPR Fundamentals – Why EPRs are necessary to maintain different evaporator pressures on cases operating at various temperatures while connected to a single rack Mechanical EPR Types – Comparison of Sporlan SORIT valves (pilot-operated, low pressure drop) versus Parker A8 valves (self-contained, higher pressure drop) Electronic EPR Systems – Modern CDS modules and other electronic controls offering pressure control, temperature control, or hybrid approaches System Stability and Load Management – How proper EPR settings prevent compressor hunting, reduce energy consumption, and protect oil management systems Subcooling Requirements – Why liquid receivers eliminate natural subcooling and how mechanical subcoolers restore it before expansion devices Core Product Temperature – The critical relationship between runtime, EPR settings, and food safety in refrigerated cases Dual-Temperature Applications – Converting medium-temp cases to low-temp operation (like holiday turkey displays) using EPR pilot solenoids Superheat Setting Procedures – Why EPRs must be overridden to 50-100% open position when setting TXV superheat High Glide Refrigerants – Special considerations for setting EPRs with refrigerants that have significant difference between dew point and bubble point temperatures Troubleshooting Philosophy – Understanding EPRs and TXVs as independent systems that don't directly affect each other due to non-critically charged liquid receiver systems Pressure Drop Considerations – How EPR pressure losses (0.5-2 psi depending on type) affect compressor suction setpoints and energy efficiency Electronic Control Integration – Various controller brands and approaches to managing electronic EPRs, from pressure transducers to temperature sensors and PID algorithms   Have a question that you want us to answer on the podcast? Submit your questions at https://www.speakpipe.com/hvacschool. Purchase your tickets or learn more about the 7th Annual HVACR Training Symposium at https://hvacrschool.com/symposium. Subscribe to our podcast on your iPhone or Android. Subscribe to our YouTube channel. Check out our handy calculators here or on the HVAC School Mobile App for Apple and Android.

Join the Refrigeration Mentor Hub here Learn more about Refrigeration Mentor Customized Technical Training Programs at www.refrigerationmentor.com/courses This episode is another of our "Morning Coffee" sessions inside our Refrigeration Mentor Community with longtime refrigeration professionals Andrew Freeburg and Erik Holland, discussing challenges and solutions for the refrigeration workforce. We share experiences and insights into technician shortages, training new technicians, and the evolving landscape of refrigeration. We also get into a technical deep dive on oil analysis, detailing how to read lab reports, assess moisture, contaminants, and acidity in refrigeration systems. Interested in joining the next meetup live? Join our FREE Refrigeration Mentor Community today. In this episode, we discuss: -Challenges in the refrigeration industry -Importance of mentorship in the trades -Training and knowledge sharing -Global perspectives on refrigeration -Hands-on troubleshooting tips -Refrigeration safety and efficiency -Career opportunities in refrigeration -Understanding oils in compressors -Refrigeration oil analysis -Moisture control -Analyzing oil samples -Refrigeration preventive maintenance strategies  

What would happen if your power went out for days… or longer? In this episode of Fix It Radio, host John Rush, joined by Larry Younger, dives into the reality of winter outages and what homeowners can do right now to be prepared. Are rolling blackouts the new normal? Do you really need a whole-home generator—or is there a smarter, more affordable way to keep the lights on? Listeners from across the country called in with real-world experiences. What happens when high winds knock out both power and water? Would a propane generator keep your home running? And if the grid goes down, will natural gas still flow when you need it most? Then, Jerzee Joe shares practical tips from years of generator ownership—annual maintenance, load management, and even why a simple UPS battery backup could save your computer (and your work) in a split second. John also breaks down options like portable generators, battery power stations such as Jackery, EV backup potential, and whole-home systems from brands like Generac—plus why maintenance and fresh fuel matter more than most people realize. What do you really need to run in an outage? Heat? Water? Refrigeration? Medical equipment? And how much power is enough? This fast-paced, real-life discussion challenges you to rethink preparedness, protect your home's value, and take control before the next storm hits. Are you ready when the grid goes down?

Join the Refrigeration Mentor Hub here Learn more about Refrigeration Mentor Customized Technical Training Programs at www.refrigerationmentor.com/courses This episode is another in our "Morning Coffee" series inside our Refrigeration Mentor Community featuring longtime refrigeration professionals Andrew Freeburg and Erik Holland. Here, we reflect on achievements from 2025 and set goals for 2026, highlighting the importance of planning and proactive goal setting. We also cover some technical topics like case wiring, defrost heaters, and electrical diagrams. Interested in joining the next Morning Coffee live? Join our FREE Refrigeration Mentor Community today. In this episode, we cover: -Reflecting on 2025 achievements -Setting goals for 2026 -High pressure valve issues -Fine-tuning system performance -Fan speeds -Troubleshooting electrical issues in refrigeration systems -Wiring diagrams -Diagnosing electrical problems -Global electrical standards Helpful Links & Resources: Episode 210. Mastering Goal Setting to Skyrocket Your Professional Growth Episode 358. Trend Graphs and CO2 System Troubleshooting with Andrew Freeburg and Erik Holland Episode 350. Supermarket Refrigeration Tips and Tricks with Robert Ochs

Join the Refrigeration Mentor Hub here Learn more about Refrigeration Mentor Customized Technical Training Programs at www.refrigerationmentor.com/courses In this special episode, we feature an original song we created using AI titled "Built In The Field"' paaying tribute to the experiences and challenges faced by refrigeration field technicians and celebrating our hard work and dedication. Listen, add to your playlist and let us know your thoughts! Links & Resources: Lyric Video on Facebook  Cory Cruz "The Refrigeratin Man"  

​​Join our champion program: mark@themomentumcompany.comAttend a Thriving Leader event: https://thriving-leader-2026.lovable.app/Instagram: @the.momentum.companyLinkedIn: /momentum-companyIn this episode of the Intentional Agribusiness Leader Podcast, Mark Jewell sits down with Julie Anna Potts, CEO of the Meat Institute — the organization representing over 95% of the red meat industry in the United States. This conversation pulls back the curtain on one of the most misunderstood and most essential sectors in American agriculture.Julie Anna and Mark dive deep into leadership under pressure, listening as a strategic advantage, the emotional reality facing farmers, the political climate in Washington, and the staggering downstream economic impact of the meat industry.From charged conversations on Capitol Hill to the intimate challenges faced by rural families, Julie Anna offers a wide-angle view of what's happening inside the industry — and what leaders must understand moving forward.Whether you're a farmer, agribusiness professional, policy follower, or simply someone who enjoys a good steak, this episode brings clarity, context, and truth to the national conversation around meat, health, policy, and the future of American food.Key Takeaways1. Intentional Leadership Begins With ListeningFor Julie Anna, intentionality means being fully present — removing emotion from tense conversations, holding space for others, and grounding decisions in shared facts. In an industry full of pressure, listening is the leadership edge.2. The Meat Industry Touches Millions — More Than You ThinkThe Meat Institute represents operations responsible for 95% of U.S. red meat. The industry's economic footprint reaches millions of jobs, from packers and processors to equipment suppliers, truckers, retailers, and food service. The value chain is far deeper than most realize.3. Americans Aren't Turning Away From Meat — They're Buying MoreDespite headlines suggesting otherwise, over 98% of shoppers buy animal protein, according to “The Power of Meat” report. Demand remains exceptionally strong across beef, pork, poultry, and specialty meats.4. The Industry Is Under Attack — But It's Not AloneJulie Anna discusses the cultural, political, and activist pressures placed on meat production, drawing parallels to historical attacks on other animal-based industries. But she also highlights the unified, cross-industry collaboration happening in Washington to protect farmers, ranchers, and processors during a time of economic uncertainty.5. Food Security and Protein Access Are National PrioritiesMark and Julie Anna discuss the critical role of food banks, the protein gap in America, and the innovative work of organizations like Hatch for Hunger. Refrigeration alone can determine whether a family receives high-quality protein — an issue far more widespread than most realize.6. Washington Is Listening — But the Landscape Is ChangingFrom tariffs to “Make America Healthy Again,” to environmental policy, both the current and past presidential administrations have influenced agriculture differently. Julie Anna offers a rare insider's look at what's happening inside the Beltway — and what it means for the future of farm country.Notable Quotes“Being intentional starts with listening — truly listening — so people feel heard.” – Julie Anna Potts“We serve 98% of American households. That's not a fringe...

What would happen if your power went out for days… or longer? In this episode of https://FixItRadio.com, host John Rush, joined by Larry Younger, dives into the reality of winter outages and what homeowners can do right now to be prepared. Are rolling blackouts the new normal? Do you really need a whole-home generator—or is there a smarter, more affordable way to keep the lights on? Listeners from across the country called in with real-world experiences. What happens when high winds knock out both power and water? Would a propane generator keep your home running? And if the grid goes down, will natural gas still flow when you need it most? Then, Jerzee Joe shares practical tips from years of generator ownership—annual maintenance, load management, and even why a simple UPS battery backup could save your computer (and your work) in a split second. John also breaks down options like portable generators, battery power stations such as Jackery, EV backup potential, and whole-home systems from brands like Generac—plus why maintenance and fresh fuel matter more than most people realize. What do you really need to run in an outage? Heat? Water? Refrigeration? Medical equipment? And how much power is enough? This fast-paced, real-life discussion challenges you to rethink preparedness, protect your home's value, and take control before the next storm hits. Are you ready when the grid goes down?

Join the Refrigeration Mentor Hub here Learn more about Refrigeration Mentor Customized Technical Training Programs at www.refrigerationmentor.com/courses This episode is about the importance of curiosity when your out on service calls to help in troubleshooting. Curiousity is a trait that will open doors to dig deeper, leverage resources, inspect things more thoroughly and get to know the complex systems we work on so much more. Here, we cover troubleshooting techniques, specifically focusing on dealing with proof failures and SLA alarms. The more you learn, the more refrigeration technicians will fast-track your careers and become confident, skilled professionals. In this episode, we cover: -Importance of curiosity in refrigeration -Refrigeration training programs  -Proof failure troubleshooting example -Advice for on-call technicians -Investing in yourself and continuous learning Helpful Links & Resources: Episode 250. Service Call Stories and Troubleshooting Tips with Andrew Freeburg Episode 333. Training and Troubleshooting Tips to Level Up Your Career Episode 295. A Compressor Story: The Key to Faster Troubleshooting  

In this episode of the HVAC School podcast, Bryan and Nathan dive deep into the challenges of humidity control in grocery stores and other refrigerated environments. While the conversation takes several entertaining detours (including discussions about morning radio shows, Indian weddings with elephants, and imaginary lava-heated homes), the core content provides valuable insights for HVAC and refrigeration technicians dealing with condensation and moisture issues in commercial refrigeration spaces. The hosts explain why humidity management is critical in grocery environments, where refrigerated cases and displays must maintain cold temperatures while preventing condensation on doors, frames, and floors. They discuss the evolution from traditional solutions—like energy-intensive frame heaters that kept surfaces above dew point—to modern strategies involving dedicated outdoor air systems (DOAS), strategic use of waste heat from refrigeration racks, and various dehumidification approaches. Nathan emphasizes that the key is maintaining proper dew point levels (typically targeting 45% relative humidity at around 72°F) while keeping the building under positive pressure to control moisture infiltration. A significant portion of the discussion focuses on airflow management and its impact on refrigeration equipment. The hosts explain how air curtains in display cases work on Bernoulli's principle to maintain cold temperatures, and why even minor disruptions to airflow patterns can cause product spoilage or increased energy consumption. They stress the importance of understanding building pressure dynamics, especially considering makeup air requirements for exhaust systems in sculleries and loading docks. The episode concludes with practical troubleshooting advice for technicians dealing with sweating cases and humidity problems. Nathan recommends systematically checking building pressure with a manometer, measuring dew point at multiple locations throughout the store, and verifying that door and frame heaters are functioning properly. He also suggests looking for intermittent fresh air sources and exhaust fans that might be disrupting the carefully balanced airflow patterns that keep moisture under control. Topics Covered: Dew Point vs. Relative Humidity: Why focusing on dew point (50-55°F typical target) is more important than relative humidity in grocery environments Condensation Prevention Strategies: Evolution from energy-intensive frame heaters to modern DOAS systems with reheat capabilities Airflow and Air Curtains: How Bernoulli's principle creates invisible barriers in refrigerated display cases and why disrupting these patterns causes problems Reheat Methods: Various approaches, including waste heat from refrigeration racks, electric reheat, and desiccant dehumidification systems Building Pressure Management: Importance of maintaining positive pressure while managing fresh air requirements and exhaust systems Radiant Heat Effects: How surface temperatures, not just air temperature, affect condensation on refrigerated cases Troubleshooting Humidity Issues: Systematic approach to diagnosing moisture problems, including pressure testing, dew point measurement, and identifying intermittent airflow sources Return Air Placement: Benefits of pulling return air from underneath cases to capture the most humid air for dehumidification   Have a question that you want us to answer on the podcast? Submit your questions at https://www.speakpipe.com/hvacschool. Purchase your tickets or learn more about the 7th Annual HVACR Training Symposium at https://hvacrschool.com/symposium. Subscribe to our podcast on your iPhone or Android. Subscribe to our YouTube channel. Check out our handy calculators here or on the HVAC School Mobile App for Apple and Android.

Join the Refrigeration Mentor Hub here Learn more about Refrigeration Mentor Customized Technical Training Programs at www.refrigerationmentor.com/courses In this episode, we explain PID (Proportional-Integral-Derivative) controllers used in refrigeration systems. This will give refrigeration technicians a pragmatic understanding of PID tuning, plus a procedural checklist before making any adjustments, and lots of tips on how to optimize refrigeration system performance through proper PID tuning.  In this episode, we cover: -PID controllers and their importance in refrigeration  -Explanation of Proportional-Integral-Derivative components  -Manufacturer settings -Tips for fine-tuning electronic expansion valves (EEVs)  -Sensor placement -Stable suction pressure  -PID adjustment checklist  -Steps for tuning PID settings  -Common issues caused by improper PID tuning  -Performance indicators for well-tuned systems  Helpful Links & Resources: Episode 344. Basics of CO2 Controls - Service Calls & Troubleshooting Rack Controllers with Kevin Mullis (Part 4 of 4) Episode 279. CO2 Experts: Superheat - Controls & Common Issues with Chris Griffiths and John Rothery Episode 299. Basic Refrigeration 101  

Join the Refrigeration Mentor Hub here Learn more about Refrigeration Mentor Customized Technical Training Programs at www.refrigerationmentor.com/courses In this episode, we're giving you an inside look at the Refrigeration Mentor Playbook - the methodology we use to train and elevate technicians, contractors and the refrigeration industry. The goal is to inspire fellow refrigeration professionals to reap the immense value of continuous learning, and for managers to leverage teaching and mentorship to build stronger teams. Everyday, we see students of our programs achieving business growth and greater customer satisfaction in refrigeration, because they've developed new skills and better work dynamics. That's why we do this at Refrigeration Mentor.  In this episode, we cover: -Importance of training and mentorship -Developing effective training programs -Core training programs at Refrigeration Mentor -Building customized training programs -Understanding equipment and engineering -Impact of effective training -Role of safety in training Helpful Links & Resources: Episode 65. Motivation, Mindset and Mentorship Episode 139. 7 Tips For Building Good Training And Development Habits Episode 167. Why Mentors Play a Key Role in Your Refrigeration Journey with Bill Zoren Key Mechanical  

Join the Refrigeration Mentor Hub here Learn more about Refrigeration Mentor Customized Technical Training Programs at www.refrigerationmentor.com/courses In this episode, we're talking about blending personal and technical development, focusing on how AI can be effectively used for troubleshooting and learning. It takes an investment of both time and money into personal growth - setting career goals, attending training sessions, and developing strong communication within teams. This conversation is loaded with strategies for technicians looking to advance in their careers and take a proactive approach to self-improvement and professional development. In this episode, we cover: -The impact of refrigeration on everyday life -Attending industry events and learning from technicians -Using AI in refrigeration troubleshooting -Value of training and personal investment -Building confidence  -Career growth in the trades -The power of setting goals -The future of refrigeration Helpful Links & Resources: Episode 352. AI and New Refrigeration Training & Troubleshooting Resources Episode 338. Professional Development Tools & Resources in Refrigeration Episode 256. Career Tips for New Technicians  

Join the Refrigeration Mentor Hub here Learn more about Refrigeration Mentor Customized Technical Training Programs at www.refrigerationmentor.com/courses This episode is from one of our regular Refrigeration Mentor Community meetups with fellow technicians. We discuss a range of topics like E3 training controllers, compressor issues, inspection cylinders, and the use of AI in troubleshooting. We also cover a list of events for refrigeration technicians to check out, share some wins and stories from the field, as well as some resources the techs on the call have found useful of late. These Community Meetups open forum and we host these regularly - if you'd like in on the next one, be sure to join the Refrigeration Mentor Community Hub. In this conversation, we discuss: -New CO2 Controller Challenge -AI in refrigeration -E3 controller training and licensing -Inspecting cylinders -Compressor issues and solutions -Oil and refrigerant retrofit -Diagnosing blow-by -Checking valve plates and wrist pins -Job interviews  - Using AI in troubleshooting Helpful links & Resources: Episode 350. Supermarket Refrigeration Tips and Tricks with Robert Ochs Episode 344. Basics of CO2 Controls - Service Calls & Troubleshooting Rack Controllers with Kevin Mullis (Part 4 of 4) Episode 115: Understanding Compressors: What You Need To Know FMI (Food Industry Association) Events RETA Conference  

"Every Clark Kent can become Superman"Owusu Akoto is the Ghanaian entrepreneur tackling one of Africa's most overlooked problems: cold chain logistics. In this episode of Limitless Africa, host Claude Grunitzky speak with Owusu about how his company, Freezelink, is solving food and medicine waste by building Africa's temperature-controlled transport and storage network from the ground up. Owusu shares what African entrepreneurs need to succeed and why Africa's uncultivated land may be its most powerful untapped asset. He also breaks down the mindset shift needed to embrace failure, build legacy, and scale solutions across the continent. Whether you're interested in agribusiness, logistics, entrepreneurship or building the future of food in Africa, this episode offers grounded insights from the frontlines.Plus: Why failure can be the best teacher.

Join the Refrigeration Mentor Hub here Learn more about Refrigeration Mentor Customized Technical Training Programs at www.refrigerationmentor.com/courses In this episode, we're digging into some tips and tricks for supermarket refrigeration with Rob Ochs, longtime refrigeration industry veteran. We'll delve into understanding and optimizing superheat, troubleshooting common issues, and the importance of proper maintenance and recommissioning. Rob also has some awesome tips for setting superheat correctly, checking compressor superheat, handling different refrigerant systems, and addressing common problems encountered with rack systems. This episode is filled with practical advice and tips for refrigeration technicians aiming to elevate their expertise and efficiency. In this episode, we cover: -Understanding superheat and compressor mechanics -Rack refrigeration challenges -Defrost systems and troubleshooting -Superheat and subcooling strategies -Recommissioning and maintenance tips -Importance of individual compressor checks -Discharge superheat: manufacturer differences -Compressor design and liquid injection -Setting superheat for different run lengths -Environmental conditions and system efficiency -Logging and tracking superheat -Superheat adjustments and troubleshooting Helpful Links & Resources: Episode 271. The Inspiring Refrigeration Journey of Robert Ochs Episode 203. Supermarket Refrigeration Service Tech Tips with Andrew Freeburg Episode 306. Mastering Supermarket Service Calls with Andrew Freeburg  

Join the Refrigeration Mentor Hub here Learn more about Refrigeration Mentor Customized Technical Training Programs at www.refrigerationmentor.com/courses In this episode, we're talking about developing a "refrigeration mindset" for truly advancing your career. This was the topic of a recent keynote I delivered at a recent Refrigerating Engineers and Technicians Association (RETA) event, which highlighted 3 core components: goal setting, accountability, and continuous learning. These are skills outside of the day-to-day technical skills that every successful refrigeration professional has developed and harnessed to make massive career moves. If you're curious about what that mindset truly means and how to develop it for yourself, this a conversation you'll want to get in on. In this episode, we discuss:  -Goal Setting  -Attending industry events -Developing a "refrigeration mindset" -Continuous learning in the trades -Challenges and opportunities in refrigeration -Investing in training and networking -Importance of mentorship and community Helpful Links & Resources: Episode 113: 5 Tips on Developing a Growth Mindset Episode 147: Unlocking Success: 5 Steps to Develop a Growth Mindset Episode 214. How to Develop the Right Mindset for Success Refrigerating Engineers and Technicians Association (RETA)  

Gilles Bourgeois argues that the greenhouse effect is a deceptive construct and not based on real science. He emphasizes the importance of objectivity and rational egoism over mysticism, particularly in the context of climate change discourse. Bourgeois presents scientific principles and philosophical ideas, primarily referencing Ayn Rand and Aristotelian logic, to counter what he terms 'climate religion' and advocate for a clearer, rational understanding of science and morality.00:00 Introduction and Purpose00:34 The Concept of Mysticism and Secular Religion01:44 Morality and Rational Egoism02:46 Personal Background and Relevance04:59 Philosophical Foundations: Plato vs. Aristotle07:52 The Role of Altruism and Rational Egoism in Society11:12 Historical Context: Rome and Western Civilization16:45 The Influence of Aristotelian Philosophy20:19 Critique of the Greenhouse Effect25:00 Correcting the Misconceptions27:03 Debunking the Greenhouse Effect28:16 Thermal Energy Transfer in the Troposphere32:08 The Role of Water Vapor34:53 Refrigeration and Energy Balance37:24 Concluding Thoughts on Climate Science40:51 Philosophical and Moral Implications43:12 Final Remarks and Recommendationshttps://x.com/Gilles_Borghese—Slides, summaries, references, and transcripts of my podcasts: https://tomn.substack.com/p/podcast-summariesMy Linktree: https://linktr.ee/tomanelson1

Join the Refrigeration Mentor Hub here Learn more about Refrigeration Mentor Customized Technical Training Programs at www.refrigerationmentor.com/courses In this episode, we're talking about key tips and strategies that are guaranteed to make you a better refrigeration professional. These include blending the hard skills of the day-to-day job, along with the softer skills that will help you meet the people and acquire the knowledge to move up in the refrigeration industry. Learning things like preventive maintenance, innovative technologies for CO2 systems, even understanding refrigerant regulations. I'll also share a list of recommended networking events to help you learn, connect and uplift the refrigeration industry as a whole.  In this episode, we discuss: -Refrigerant regulations and industry trends -CO2 strategies and design courses -Importance of preventative maintenance -Attending industry events -Handling the skilled trade shortage -Promoting the refrigeration industry externally -Technician training and success stories -Overcoming industry challenges -Promoting the refrigeration industry -Event highlights and networking -Upcoming events and opportunities Helpful Links & Resources: Episode 216. How to Become a Better Technician By Creating More Value Episode 228. Tips for Faster Service Calls & Better Time Management Chillventa (Oct 13-15, 2026) North American Sustainable Refrigeration Council (NASRC) Events HVAC/R Symposium (Jan 22-23, 2026) Refrigerating Engineers and Technicians Association (RETA) AHR Expo (Feb 2-4 2026) EuroShop (Feb 22-26, 2026)

Refrigeration is considered to be the most impactful invention in the history of food and drink.  And while we focus on our personal refrigerators there is an entire ‘cold chain' of cold storage warehouses, shipping containers, trucks, and display cases, keeping foodstuffs fresh until we can purchase them.  It's a labyrinth never documented in the … Read More Read More

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Join the Refrigeration Mentor Hub here Learn more about Refrigeration Mentor Customized Technical Training Programs at www.refrigerationmentor.com/courses This is the third in a 4-part “Basics of CO2 Controls” series with Kevin Mullis, Head of Product Engineering at Clade Engineering Systems, this one focusing specifically on Programming with CAREL. We'll discuss the similarities between different control systems, basic components and proper installation. We also cover technical aspects, including electronic valves, pressure measurements, wiring and cable specifications for stepper valves. Better knowledge of CO2 control systems will not only help refrigeration technicians troubleshoot more efficiently, but also build much better relationships with customers and store managers.  In this episode, we discuss:  -CAREL controllers and electronic valves -Controller manual usage best practices -CO2 system pressure measurement challenges -CAREL controller configuration and flexibility -Stepper valve controller safety features -Cable specifications for stepper valves -CPT (calculated product temperature) -PID (proportional-integral-derivative) control -Maintaining controller settings -Refrigeration defrost cycle management  Helpful Links & Resources: Episode 340. Basics of CO2 Controls with Kevin Mullis (Part 1 of 4) Episode 341. Basics of CO2 Controls - Programming with RDM with Kevin Mullis (Part 2 of 4) Episode 30. CAREL's CO2 Electronic Valves and CO2 Controllers with Timo Kaufhold  

Join the Refrigeration Mentor Hub here Learn more about Refrigeration Mentor Customized Technical Training Programs at www.refrigerationmentor.com/courses This episode is a casual coffee session with longtime technician, Andrew Freeburg, sharing stories and lessons learned from past service calls. We discuss a number of topics, including troubleshooting oil pressure issues in refrigeration systems, P&ID diagrams, high humidity, and even practical tips for creating effective training videos for fellow technicians. We also dive into the importance of setting both professional and personal goals and the value of seeking out training resources and communities to help teach and mentor you on your career journey. Want to take part in our next coffee chat live? Join the Refrigeration Mentor Hub here. In this conversation, we cover: -Creating effective training videos -Oil pressure issues -Troubleshooting sweating cases -Understanding mullion heaters -High humidity and HVAC issues -Importance of reading manuals -Real-world troubleshooting examples -Goal-setting -Personal and professional growth in the trades Helpful Links & Resources: Episode 337. Troubleshooting a Refrigeration Rack Down with Andrew Freeburg Episode 250. Service Call Stories and Troubleshooting Tips with Andrew Freeburg Episode 163. A Pro's Handbook for Effective Refrigeration Troubleshooting  

Join the Refrigeration Mentor Hub here Learn more about Refrigeration Mentor Customized Technical Training Programs at www.refrigerationmentor.com/courses This episode is the first of a four-part CO2 series, starting off with a dive into the basics of CO2 controls with Kevin Mullis, Head of Product Engineering at Clade Engineering Systems. This is about returning to fundamentals, even for seasoned technicians, to ensure a thorough understanding CO2 controls, programming, wiring diagrams, meter readings, and step-by-step troubleshooting techniques. Kevin shares lots of great tips and advice for refrigeration technicians to enhance their skills and confidence in handling CO2 refrigeration systems. In this episode, we cover: -Introduction to CO2 controls -Refrigeration controller fundamentals and basics -Wiring diagrams -Importance of proper tools -RDM controllers -Probes and transducers -Relays and voltage -Voltage and relays -Testing and troubleshooting relays -Universal inputs and outputs -Analog signals and transducers -Identifying and tracing probes -Practical tips for wiring and safety -Compressor circuits and VFD's -Sequence of operation in CO2 systems -Analyzing a zero zone drawing Helpful Links & Resources: Follow Kevin on LinkedIn Clade Engineering Systems Episode 315. Mastering RDM Controls, Live Commissioning & Networking Essentials with Kevin Mullis Episode 299. Basic Refrigeration 101  

The next time you open your fridge, take a second to behold the miracles inside of it: Raspberries from California, butter from New Zealand, steak from Nebraska. None of that would have been remotely possible before the creation of the cold chain. The cold chain is the name for the end-to-end refrigeration of our food from farm to truck to warehouse to grocery store and ultimately to our fridges at home. And it's one of the great achievements of the modern world. On today's show, Nicola Twilley, food journalist and author of Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves, tells us the story of how our world got cold, and what that's meant for the economy.  We'll hear about two pioneers of cold: The cheapskate meat baron Gustavus Swift, and the train-hopping chemist Polly Pennington. And we'll take a look at whether all this refrigeration might have created some new problems. Subscribe to Planet Money+Listen free: Apple Podcasts, Spotify, the NPR app or anywhere you get podcasts.Facebook / Instagram / TikTok / Our weekly Newsletter.Today's episode of Planet Money was hosted by Nick Fountain and Alexi Horowitz-Ghazi. It was produced by James Sneed and edited by Keith Romer. It was fact-checked by Sierra Juarez and engineered by Valentina Rodríguez Sánchez. Alex Goldmark is Planet Money's executive producer.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Dr. Don and Professor Ben talk about the risks of storing frosting that says “Cover and refrigerate leftover frosting up to 30 days” at room temperature after opening. Dr. Don - not risky

Join the Refrigeration Mentor Hub here Learn more about Refrigeration Mentor Customized Technical Training Programs at www.refrigerationmentor.com/courses In this episode, I'm joined by regular guest Andrew Freeburg for a casual coffee talk focusing on professional development for refrigeration technicians. Andrew shares his experience and the importance of investing in oneself through learning opportunities and attending training events. We also dive into the crucial role of good communication in troubleshooting and sharing knowledge within your team, making everyone's job easier and more effective.   In this episode, we discuss:  -Time management tips -Effective communication strategies -Maintaining professionalism on the job -Technical troubleshooting: ethernet issues -Basics of controls  -Training new technicians -Attention to detail -Using multimeters and understanding sequences -Learning flex combiners and AI troubleshooting -Developing skills on different controllers -Switching controllersInputs, outputs, and relays -The value of hands-on training and networking  Helpful Links & Resources: Episode 337. Troubleshooting a Refrigeration Rack Down with Andrew Freeburg Episode 139. 7 Tips For Building Good Training And Development Habits Episode 24. The Importance of Training & Development in the Refrigeration Industry w/ John MacInnis  

Join the Refrigeration Mentor Hub here Learn more about Refrigeration Mentor Customized Technical Training Programs at www.refrigerationmentor.com/courses This episode kicks off another series of “Morning Coffees” featuring conversations with refrigeration technicians sharing stories and lessons learned from the field. These chats are aimed at helping fellow refrigeration technicians grow in their careers based on the real-world troubleshooting experiences of others. This episode features Andrew Freeburg talking about his experience handling a complex refrigeration system rack down, as well as practical tips on processes and handling customer communication. In this episode, we discuss: -Diagnosing a rack issue -Finding and fixing a leak -Customer communication and documentation -Mentorship and team leadership -Communication skills in the trades -Handling customer conversations -Importance of labeling and maintenance -Time management and efficiency on service calls -Testing and analysis procedures -Sales skills for refrigeration technicians Helpful Links & Resources: Episode 334. 10-Point Rack Preventative Maintenance Checklist Episode 250. Service Call Stories and Troubleshooting Tips with Andrew Freeburg  

Welcome to Season 2 Episode 3 of our little side pod thingy where we grab a guest and countdown their greatest 10 movies of all time!This episode we welcome the one and only Bobby Ray Shafer.Everyone will know him as Scranton business owner Bob Vance (Vance Refridgeration) from the hugely popular and successful US version of ‘The Office'.Not only do we count down Bob's greatest movies we chat about ‘The Office' as well as the new spinoff ‘The Paper' as well as Bobs love of John Wayne and how much you really get when you make a deal for $1million!Bob has great stories. This one's a real treat!Enjoy!Here's all our Gubbins - SOCIAL MEDIAwww.twitter.com/toptenpodswww.instagram.com/toptenpodswww.facebook.com/toptenpodsEMAILGet in touch with us right here:toptenpods@hotmail.comPATREONCome and support the podcast at Patreon for some great rewards including -BE A GUEST ON YOUR OWN EPISODES VIDEO PLAYLISTS FOR EVERY EPISODEEXCLUSIVE TTTOAP BADGEEPISODES 5 DAYS EARLY AND AD FREE!www.patreon.com/toptenpodsEPISODE LINKSApple: apple.co/3ica0FySpotify: spoti.fi/3BRhkypYouTube: https://bit.ly/3jQETisLETTERBOXD : https://boxd.it/fQNLbMERCH https://www.podcastmerch.co.uk/170026-top-10-of-anythingLINKTREEhttps://linktr.ee/toptenpodsBUY US A COFFEEhttps://ko-fi.com/toptenpodsSupport this show http://supporter.acast.com/the-top-ten-of-anything-podcast. Hosted on Acast. See acast.com/privacy for more information.

In the early 1900s, people didn't trust refrigerated food. Fruits and vegetables, cuts of meat… these things are supposed to decay, right? As Nicola Twilley writes, “What kind of unnatural technology could deliver a two-year old chicken carcass that still looked as though it was slaughtered yesterday?”But just a few decades later, Americans have done a full one-eighty. Livestock can be slaughtered thousands of miles away, and taste just as good (or better) by the time it hits your plate.  Apples can be stored for over a year without any noticeable change. A network called the “cold-chain” criss-crosses the country, and at home our refrigerators are fooling us into thinking we waste less food than we actually do. Today, refrigeration has reshaped what we eat, how we cook it, and even warped our very definition of what is and isn't “fresh.” Featuring Nicola Twilley.For full credits and transcript, visit outsideinradio.org. SUPPORTOutside/In is made possible with listener support. Click here to become a sustaining member of Outside/In. Follow Outside/In on Instagram or join our private discussion group on Facebook. LINKSYou can find Nicola's new book “Frostbite: How Refrigeration Changed Our Food, Our Planet and Ourselves,” at your local bookstore or online.

Join the Refrigeration Mentor Hub here Learn more about Refrigeration Mentor Customized Technical Training Programs at www.refrigerationmentor.com/courses In this episode of the Refrigeration Mentor Podcast, I'm sharing 5 tips that will help you get you to the the next level of your refrigeration career. These extend beyond the technical skills and into personal development, including building leadership and communication skills, understanding project management basics, expanding industry knowledge and networking. These actionable tips will help technicians transition into new and higher roles and tremendously expand your potential for income and career advancement. In this episode, we cover: -Personal development in the trades -Setting career goals -Building leadership and communication skills -Understanding project management basics -Expanding industry knowledge and networking -Importance of industry conferences -Networking strategies for technicians -Taking on small projects to build skills -Investing in continuing education -Developing financial and business acumen -Practicing problem solving and decision making Helpful Links & Resources: Episode 274. The Biggest Key To Career Success in Refrigeration Episode 301. Lessons From a Long Career in Refrigeration with John Shartzer Episode 224. The Key To Finding New Career Opportunities as a Technician North American Sustainable Refrigeration Council (NASRC) Events Food Industry Association (FMI) Events RETA National Conference Refrigeration Service Engineers Society (RSES) Events International Institute of All-Natural Refrigeration (IIAR)  https://www.ahrexpo.com/ Chillventa

Send me a text. I can't wait to hear from you!I don't believe that I have ever put 2 topics in a podcast, but why Not? Have you ever thought about Home Schooling your kids? Or Have you ever gone through something in life and asked "Why me Lord?" Well, here is my take on both these topics. I hope you enjoy.And if you live the the Dallas -FT. Worth, Texas area and looking for an honest Air Conditioning , Heating  & Refrigeration. Look no further and call a reputable company and that is A-Plus  (LLC) 945-237-5986 You'll be glad you did. www.aplusaircondition.com      ❤️Henrie Thank you for listening.Go find your Blessings!

Farmers markets are a great provisioning option for cruisers. Produce is often fresher and less bruised. And if it hasn't been refrigerated, it will keep longer on your boat.  Summary Farmers markets are a great provisioning option for cruisers. Produce is often fresher and less bruised. And if it hasn'tbeen refrigerated, it will keep longer on your boat.  As we head into peak harvest season in many places, count on farmers markets for provisioning. Why? Goods are usually fresher, picked locally, and not trucked across the country. Produce is often unrefrigerated, making it key for storage aboard. Finally, it's usually less bruised, offering a longer shelf life and better flavor. And it's not only produce you'll find. Look for fresh eggs, homemade baked goods, cheese, and meat with fewer preservatives (although they will last less long). Best of all, you can ask vendors questions about what they're selling. You can find farmers markets around the world. Every town has its specialties. Ask everyone in your local cruising network for locations. And, if you're sailing the ICW, you'll find farmers markets near many marinas and anchorages. Oneof the largest is the West Palm Beach GreenMarket, which runs from October through April. Check the show notes for a link to a list of markets located along the ICW. For more details, listen to the complete podcast or check out Farmers Markets - A Cruiser's Friend.- https://theboatgalley.com/farmers-markets-a-cruisers-friend/. Subscribe to the Boat Galley Newsletter! - https://theboatgalley.com/newsletter-signup-2 Links (Amazon links are affiliate links, meaning that The Boat Galley Podcast earns from qualifying purchases; some other links may be affiliate links): Storing Food without Refrigeration - https://products.theboatgalley.com/products/storing-food-without-refrigeration Storing Food without Refrigeration (Amazon) - https://amzn.to/4mgNQk6 Eating Well with a Tiny Fridge Course - https://products.theboatgalley.com/products/eating-well-with-a-tiny-fridge Pamela Douglas's List of Favorite ICW Farmers Markets - https://theboatgalley.com/wp-content/uploads/ICW-Farm-Markets-compressed.pdf Today's episode of The Boat Galley Podcast is sponsored by MantusMarine.com, maker of the Mantus anchor, now available in models with and without a roll bar. Proven to set reliably in the most challenging bottoms, the Mantus anchor digs like no other, making anchoring safer and boating more enjoyable. Mantus Marine brings to market practical, durable and affordable marine products, including: anchoring gear, scuba diving accessories, and rechargeable waterproof headlamp for hands-free lighting and solar charging Navigation light. Visit MantusMarine.com and see for yourself! Click to see all podcast sponsors, past and present. - https://bit.ly/3idXto7 Music: “Slow Down” by Yvette Craig  

Join hosts Brett Wetzel and Kevin Compass in this hilarious episode of Advanced Refrigeration Podcast as they tackle the ins and outs of refrigerant line sizing. From the quirks of working in Colorado to the technicalities of condenser drain and suction lines, you'll get a mix of technical know-how and laugh-out-loud moments. Struggling with the lack of oxygen, sinus problems, and Colorado's elevation? Brett and Kevin are too, and they share every comical detail. Whether you're figuring out line sizes using TESA software or avoiding a catastrophic oil slug, this episode promises both education and entertainment for HVAC professionals. Perfect for anyone who's ever wondered why 6-pound pressure drops don't make sense!

Join hosts Brett Wetzel and Kevin Compass in this hilarious episode of Advanced Refrigeration Podcast as they tackle the ins and outs of refrigerant line sizing. From the quirks of working in Colorado to the technicalities of condenser drain and suction lines, you'll get a mix of technical know-how and laugh-out-loud moments. Struggling with the lack of oxygen, sinus problems, and Colorado's elevation? Brett and Kevin are too, and they share every comical detail. Whether you're figuring out line sizes using TESA software or avoiding a catastrophic oil slug, this episode promises both education and entertainment for HVAC professionals. Perfect for anyone who's ever wondered why 6-pound pressure drops don't make sense!