Travel the world with Chef Jade as she learns how to cook traditional dishes from the countries of her ancestors. Each week, listeners will be taken to a new destination and learn about local culture and cuisine. Food has so much more meaning than what's on the plate and Chef Jade plans to do an exploration of what it is that makes these #tradishes so special.
Hello, international food lovers. Today, I'm taking you to India where the streets are filled with beautiful colors from traditional Indian clothing and typical regional spices such as Saffron, Turmeric and Cayenne Pepper. While here, I decided to make one of the most favored traditional dishes (#tradishes), Kathal Biryani, but with a vegan twist. After listening to the episode, you can find the full recipe below. See you next time! https://www.cookingwithjade.com/post/kathalbiryaniwithjackfruit --- Support this podcast: https://anchor.fm/jade-and-zelda/support
Hello Foodies! Chef Jade here with my furbaby Zelda in the beautiful Italian countryside, cooking one of my favorite traditional dishes (#tradishes) Vegan Lasagne, and of course, I'm adding my own spin on it. Check out the full recipe at the link below and until next time on Chef Jade's Journey, arrivederci! https://www.cookingwithjade.com/post/vegan-lasagna
Greetings fellow foodies! Chef Jade and Zelda checking in from Paris, France. In this episode we are cooking a super versatile #tradish, Ratatouille! If you want to see the ingredients/directions at the same time check out my website! https://www.cookingwithjade.com/post/veganratatouille
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