Podcasts about Ratatouille

Today, we talk about multiple ways to prepare squash — beyond just sautéing it — and cover all of our usual Monday segments. Featured Event: Strong Roots Resources: Foraging on the Farm – July 12 Details: https://www.livingfreeintennessee.com/event/foraging-on-the-farm-5/ Sponsor 1: DiscountMylarBags.com – Long-term food storage supplies that won't break the bank. Sponsor 2: AgoristTaxAdvice.com – Solid tax strategies for those of us living outside the system. Tales from the Prepper Pantry The prepper pantry is in full disaster mode after hosting last weekend's Rabbit Meatup. Whirling dervish level. Trippy Acres Farm dropped a mountain of summer abundance — squash everywhere. Hence, this week's topic. Green bean canning season has officially started. Quick late-night taco bowl using leftovers was a winner — beans, meat, rice, and pantry odds-and-ends. Question from Brent How to get started with my freeze dryer Operation Independence The Rabbit Processing Class was a huge success. Students built their own gambrels, processed their rabbits, and got a crash course in rabbit as food. We even sold coffee — win-win. Also, the new HVAC is in at Holler Roast. A friend did the install as a trade, and I'll be returning the favor next year with something from my skillset. Main Topic of the Day: Multiple Ways to Prepare Squash Why This Matters Squash piles up fast — and it's easy to get sick of it. Most people fry it or make bread. There's a lot more you can do. Fresh & Fast (Use It Now) Sautéed with onions — our daily go-to. Grilled slices — pairs great with eggs. Grated raw on salad. Scrambled into omelets. Zoodles — spiralized and tossed with sauce or oil. Main Dishes Squash lasagna — layers of meat, sauce, cheese, and squash slices. Ratatouille — classic, often forgotten, but easy to batch. Stuffed squash boats — ground beef, bell pepper, topped with cheese. Preserved & Long-Term Flour-dusted slices (chicken flour) — freeze for winter sauté. Pickled squash relish — excellent with charcuterie, recipe from Dawn Gorham. Ratatouille — freezes well in portions. Squash lasagna — prep now, freeze, and bake later. Stuffed squash boats — freeze unbaked or parbaked for easy winter meals. Zucchini/squash bread — not our thing anymore, but worth mentioning. Experimental / Less Common Planning to try freeze-dried squash chips with garlic and salt. Squash tossed into soups (though it can fall apart) Make it a great week. Community Links: Website: https://www.livingfreeintennessee.com Holler Roast Coffee: https://hollerroast.com SRF Tickets: https://selfreliancefestival.com Telegram Group: https://t.me/lftnchat Facebook Group: https://www.facebook.com/groups/259439594823655

Noch nie gab es so viele Sternerestaurants in Deutschland wie in diesem Jahr. SPIEGEL-Autor Andreas Bernard hat hinter die Kulissen des mysteriösen Auswahlverfahrens des »Guide Michelin« geschaut. Sagt uns, wie euch Shortcut gefällt. Hier geht's zur Umfrage. »SPIEGEL Shortcut« – Schneller mehr verstehen. Wir erklären euch jeden Tag ein wichtiges Thema – kurz und verständlich. Für alle, die informiert mitreden wollen. Neue Folgen von Shortcut gibt es von Montag bis Freitag auf Spiegel.de, YouTube und überall, wo es Podcasts gibt. Links zur Folge: SPIEGEL Genuss-Newsletter abonnieren Andreas' Recherche: Das System hinter den Michelin-Sternen Gastronomie: Gäste pöbeln, meckern und stehlen Weingläser – Einblicke einer Sterne-Gastronomin ►►► ► Host: Regina Steffens ► Redaktion: Natascha Gmür ► Redaktionelle Leitung: Carolin Katschak ► Produktion: Christian Weber ► Postproduktion: Natascha Gmür, Felix Klein ► Social Media: Maira Mellinghausen ► Musik: Above Zero ►►► Lob, Kritik, Themenvorschläge? Schreibt uns: hallo.shortcut@spiegel.de +++ Alle Infos zu unseren Werbepartnern finden Sie hier. Die SPIEGEL-Gruppe ist nicht für den Inhalt dieser Seite verantwortlich. +++ Den SPIEGEL-WhatsApp-Kanal finden Sie hier. Alle SPIEGEL Podcasts finden Sie hier. Mehr Hintergründe zum Thema erhalten Sie mit SPIEGEL+. Entdecken Sie die digitale Welt des SPIEGEL, unter spiegel.de/abonnieren finden Sie das passende Angebot. Informationen zu unserer Datenschutzerklärung.

In the final week of “No, no, no for the last f*cking time we can't sing Prince on the show!”: A Horror Musical Revue, we take it all the way back to the beginning of the careers of some film and TV titans – only problem is… is it a horror movie? Who's to say… but along the way we discuss all the films we've watched during a recording hiatus (don't worry, Curtis didn't spite watch 70 films) and get a little bit into Bring Her Back, Final Destination, Mission Impossible, and 28 Years Later.   Go to patreon.com/SHUDcast where you can sign up for all kinds of extra goodies!   00:00-7:30ish - Intros - We took a small break – what we've been doing in the meantime.   7:30ish - 59:00ish - The other stuff we watched this time!   Austin - Under Paris, Orphan: First Kill, Interstellar, Heart Eyes, Bring Her Back, Mission: Impossible - Dead Reckoning, Titan: The Oceangate Disaster, Predator: Killer of Killers,    Curtis - Bring Her Back, Mission: Impossible - Final Reckoning, Mission: Impossible 1-6, Predator: Killer of Killers, Ghost Dog: The Way of the Samurai, The Loveless, Grave Torture, Final Destination: Bloodlines, The Last Breath, Anaconda, No Way Up, Pride & Prejudice, Fear Street: Prom Queen, Dangerous Animals, Josie and the Pussycats, Picnic at Hanging Rock, Sinners (again), Drop Dead Gorgeous, 28 Weeks Later, 28 Years Later, MacGruber, The Wedding Banquet (2025), How to Train Your Dragon (2025), The Life of Chuck, Jaws   Lucas - Bring Her Back, The Hobbit 1-3, Justice League, American Manhunt: Osama bin Laden, Ballerina, The Accountant, Nacho Libre   Cody - Bring Her Back, Mission: Impossible - Final Reckoning, 28 Years Later, Ballerina, The Mummy (1999), Mission: Impossible 5-8, Novocaine, Ratatouille (twice), Kingdom of Heaven Director's Cut, Jurassic Park, Wreck-It Ralph, Hell of a Summer, Clown in a Cornfield, Onyx the Fortuitous and the Talisman of Souls, Buffy the Vampire Slayer   59:00ish - 1:27:00ish - CANNIBAL! THE MUSICAL - SHUDdown and discussion!   1:27:00ish - 1:32:00ish - “No, no, no for the last f*cking time we can't sing Prince on the show!” awards!   1:32:00ish - End - The reveal of our next theme and movie!

Chris and Tim talk this week about the release date for The Mickey Mouse Clubhouse+ on Disney Junior and Disney+, Elio's Poor Performance, and some surprising sequels coming from Disney. The guys also talk about the Huge partnership between Microsoft and AMD as well as some crazy events that have been happening at Walt Disney World.

(00:00) Opening (00:54) Voorzitter Antoinette Le Coultre over de Rotary Club (09:34) Esther Booms over het project Struikelstenen (18:55) Mart-Jan van den Hoorn over 'Hier begint de zee' (24:05) Piet Nagel over het Ratatouille Kerstdiner (31:02) Johan Honderd en Mourad Bel Hadj over projecten voor kinderen, waaronder de kinderkampen voor kinderen die niet op vakantie kunnen (40:56) Jaap van Dam over het 100-jarig bestaan in 2028 De Rotary Club Hilversum was te gast bij Ron Lemmens in een New Business Radio special. Rotary Club Hilversum is sinds 1928 een netwerk van buren, vrienden, leiders en probleemoplossers die een wereld zien waarin mensen zich verenigen en actie ondernemen om blijvende verandering te creëren. Dit wordt gedaan door middel van het mede opzetten van lokale en wereldwijde fundraisingsprojecten, maar ook door het ter beschikking stellen van (vak)kennis en ervaring. In deze special op New Business Radio schoven diverse leden aan, die zich inzetten voor en/of direct betrokken zijn bij de Rotary Club Hilversum. Samen met presentator Ron Lemmens blikten ze terug op de afgelopen jaren (waaronder de projecten struikelstenen poetsen en Ratatouille kerstdiners) en stonden ze stil bij de plannen en doelen voor de komende jaren. Te gast waren Antoinette Le Coultre, Esther Booms, Mourad Bel Hadj, Mart-Jan van den Hoorn, Piet Nagel, Johan Honderd en Jaap van Dam. Na de uitzending is het programma terug te luisteren als podcast via alle bekende podcast platforms (onder meer Apple Podcasts en Spotify).

El chef palentino Alberto Villegas nos trae hoy su especial manera de cocinar este típico plato de la cocina francesa

On this episode of THE HOT MIC, Jeff Sneider and John Rocha discuss the big entertainment news of the week including the massive news that Denis Villeneuve has been tapped to direct the next JAMES BOND film. Plus Aaron Sorkin is writing a sequel to The Social Network, Doug Liman is directing an adaptation of Stephen King's The Stand, the new Fantastic 4: First Steps and Eden trailers, Ironheart review, Heat 2 is a go and casting is underway, director Joseph Kosinski wants a Days of Thunder and F1 crossover, Ratatouille 2 in the works, Daisy Edgar Jones in new Sense and Sensibility.  and more!#JamesBond #DC #MARVEL #Disney #denisvilleneuve  #TheHotMic #JeffSneider #JohnRocha ____________________________________________________________________________________Chapters:0:00 Intro and Rundown1:38 Denis Villeneuve Tapped for James Bond Franchise12:42 Who Will Play James Bond and the "Bond Girl" Now?28:38 Aaron Sorkin to Write and Direct The Social Network II39:14 Sony and Michael Mann Ramp Up HEAT 2 Production- Will It Happen?44:06 Disney Announces a Lilo & Stitch Sequel46:14 Joseph Kosinski Talks F1 and Days of Thunder Crossover Film48:04 Daisy Edgar Jones to Lead New Sense and Sensibility Adaptation50:43 Doug Liman to Adapt Stephen King's THE STAND for Theatrical Feature54:14 Ironheart 2 Minute Review56:18 New Fantastic 4 Trailer Thoughts57:07 Questioning Authenticity of SUPERMAN First Reactions, Pre Hate vs Pre Love1:04:31 Jurassic World: Rebirth Review1:10:08 Streamlabs and Superchat QuestionsFollow John Rocha: @therochasays Follow Jeff Sneider: @TheInSneider  

Siga a gente emhttp://youtube.com/@diariodebordopod

Send us a textIn this episode of the Jacqui Just Chatter podcast, host Jacqui Lents welcomes Amy Bakken, a Maine artist specializing in watercolor and linocut prints. Jacqui and Amy announce a special giveaway of Amy's print of the Portland Headlight, in celebration of Jackie's upcoming novel, 'The Daphne Project,' set for release on July 29th. The free giveaway runs from June 20th to July 14th. Sign up for Jacqui's newsletter to enter at www.JacquiLents.com. Amy shares her journey as an artist, including her transition from being a stay-at-home mom to an ed tech, and her plans to pursue a master's degree in teaching art. The episode also explores Amy's memorable outdoor experiences in Maine, the intricate process of creating linocut prints, and the inspiration behind specific pieces. Info/links for Amy:IG @amybakkenartVideo of printing a linocut https://www.instagram.com/p/DIHy3YTuki6/ FB Amy.Bakken.ArtEtsy shop: https://www.etsy.com/shop/AmyBakkenArt  Do you have a story idea or thoughts about the episode? Connect with Jacqui at the following.www.JacquiLents.comFB: Jacqui Lents AuthorIG: @JacquiLentsYouTube: @JacquiLents Music used for this episode includes –Ratatouille's Kitchen - Carmen María and Edu EspinalfoundAlways – Nesrality

Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray—dives deep into the New York Times' Top 100 Movies of the 21st Century, and things get weird, fast. From animated rats with culinary dreams to alien seductresses and tattoo-covered detectives, the gang reacts to the most surprising, confusing, and controversial picks on the list.The crew debates everything from Ratatouille and Gone Girl to Under the Skin and Memento. Skin drops film school knowledge, Ben questions the rankings, and Krystina tries to keep it all on track.Rollertown Shoutout: The team celebrates the success of their brewery, Rollertown Beerworks, and teases their upcoming Fourth of July 5-Year Anniversary Bash—with Big German now on tap at Echo Lounge.

Once again the Sams have gone out of their way to take an adorable topic and give Jim another honest-to-goodness existential crisis. Join the intrepid trio as well as Kermit (the All-Puppet) on a journey none of us can erase.

In this special episode of Behind the Geeks, we're heading to the stars with Elio — Disney and Pixar's newest cosmic adventure. First, we sit down with the legendary Brad Garrett to talk about voicing the hilarious and high-powered Lord Grigon, and the surprising lessons the film teaches about parenting. Then, director Domee Shi joins us to share her journey stepping into the project midstream, the emotional core of Elio, and how she brought her signature storytelling style to this intergalactic tale of identity and belonging.Disney and Pixar's ELIO opens exclusively in theatres June 20, 2025.Watch Our Interview with Brad Garrett HereWatch Our Interview with Domee Shi Here Check out Geekcentric onYouTube | Instagram | Twitter | TikTokJoin the Geekcentric Discord HERE

Ce mercredi 18 juin 2025 sort en salles « Elio », le nouveau dessin animé signé Pixar, le studio créateur de « Vice-Versa », « Nemo », « Ratatouille ». Représenté par sa célèbre lampe de bureau sautillante, savez-vous pourquoi cette lampe a en réalité sauvé Pixar ? Dans "Ah Ouais ?", Florian Gazan répond en une minute chrono à toutes les questions essentielles, existentielles, parfois complètement absurdes, qui vous traversent la tête.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Grab your machetes and make your way down to the shoreline, because it's time to hack into the proverbial whale carcass that is Robert F. Kennedy Jr. and this thing isn't gonna behead itself.    This episode we're letting our rage run free as Kristin shares some not-so-fun facts about RFK's horrific views on autism, his eugenics-based plans for the future of public health, and what you can do to maintain hope during such a dark point in history.    Whether you're a fellow conspiracy theorist yourself, you want to stay informed about the horrors of our country, or you're being controlled by one big brainworm under your hat Ratatouille style, you won't want to miss this scream-worthy episode.  Resources: How RFK Jr. is shaping the conversation about autism and why advocates are pushing back | PBS News RFK Jr.'s politically explosive search for autism's ‘root cause' - POLITICO About HHS | HHS.gov RFK Jr. & HHS: Last Week Tonight with John Oliver (HBO) RFK Jr.'s comments on autism draw reactions from parents and experts - ABC News WATCH LIVE: RFK Jr. holds news briefing for CDC findings on the increase of autism prevalence Button Quail: Characteristics, Care & Health Button quail call sounds ! - YouTube   Visit our website: weirdsofafeather.com  Follow us on Youtube: youtube.com/@weirdsofafeather Join our Reddit community: reddit.com/r/WeirdsofaFeather/ Find us on Instagram: @weirdsofafeather  Become a Patreon member: patreon.com/weirdsofafeather    To keep this horse train running (but this isn't a threat): ko-fi.com/weirdsofafeather

Aujourd'hui, on va parler d'un indice économique un peu particulier… et très français : l'indice ratatouille.Qu'est-ce que c'est ?L'indice ratatouille mesure le déficit commercial de la France sur cinq légumes emblématiques de la ratatouille : tomates, courgettes, poivrons, aubergines et oignons. En clair, il compare ce que nous importons à ce que nous exportons pour ces produits.Et les chiffres sont parlants : en 2022, le déficit commercial pour ces légumes a atteint 744 millions d'euros, selon un rapport du Haut-Commissariat au Plan. Pourquoi cet indice est-il en baisse ?Plusieurs raisons expliquent cette tendance :1. Désindustrialisation agricole : la France a progressivement réduit sa production de certains légumes, préférant importer plutôt que produire localement.2. Compétitivité : les coûts de production en France sont souvent plus élevés que dans d'autres pays, rendant nos produits moins compétitifs.3. Consommation : la demande pour ces légumes reste forte, mais l'offre locale ne suit pas, d'où une augmentation des importations.Comment inverser la courbe ?Pour améliorer cet indice, plusieurs actions peuvent être envisagées :Soutenir la production locale : en aidant les agriculteurs à produire ces légumes, notamment via des subventions ou des formations.Investir dans l'innovation agricole : utiliser des technologies modernes pour augmenter les rendements et réduire les coûts.Sensibiliser les consommateurs : encourager l'achat de produits locaux et de saison.En conclusionL'indice ratatouille, au-delà de son nom amusant, révèle des enjeux économiques et agricoles majeurs pour la France. Il est essentiel de prendre conscience de notre dépendance aux importations pour des produits que nous pourrions cultiver localement. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Sam E. Goldberg, creator and host of “Respect the Chain,” a pop culture travel food show that dives into the stories behind the most iconic restaurant chains.  “Whether it's Moe's versus Chipotle, ketchup versus mustard, everybody's got an opinion and everybody's educated enough to discuss it,” Goldberg, who is team ketchup, says. “I put ketchup on my rice, I put ketchup on my eggs, I put ketchup on everything.” An attorney, who specializes in real estate law, Goldberg finds he has a really nice balance between his career and his passion project. Law is extremely serious; “‘Respect the Chain' is fun and upbeat. Growing up Jewish in New York City, Goldberg says a love of food is in his DNA. He enjoys traveling and exploring chain restaurants throughout the country and around the world. He also prioritizes sharing his Jewishness, especially during the holidays.  “We had the Adam Sandler song, we had that one “Rugrats” episode for Passover, but that was pretty much it [in my youth],” he says. “If I've got a platform, I'm going to make sure everybody sees some Jewish content.” Sam E. Goldberg shares “Respect the Chain's” origins story, why he loves chains - hint: he's a creature of habit, and restaurant best practices. Goldberg also shares his latest discovery, Ratatouille, the movie and the dish. Get his mom's recipe for ratatouille at JewishJournal.com/podcasts. Follow @RespectTheChain on TikTok, Instagram, Facebook and YouTube. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Join Alex and guest host Dr. Shlomit Flaisher-Grinberg as they discuss the neuroscience behind Pixar's brilliant Ratatouille (2007), directed by Brad Bird and starring the voices of Patton Oswalt as Remy, Ian Holm as Skinner, Brad Garrett as Gusteau, Janeane Garofalo as Colette, Lou Romano as Linguini, and Peter O'Toole as Anton Ego. This lovely movie about following your dreams has a ton of psychological concepts hidden within, from the sensation and perception of food, how Remy controls Linguini, and how Rats just get a bad rap. Shlomit shares her experiences working with rats as a graduate student, postdoc, and university professor — perhaps she wouldn't want them in her kitchen, though (she says yes but backs off a bit!). Please leave your feedback on this post, the main site (cinemapsychpod.swanpsych.com), on Facebook (@CinPsyPod), or Threads/Instagram (@cinemapsych_podcast). We'd love to hear from you! Don't forget to check out our Paypal link to contribute to this podcast and keep the lights on! Don't forget to check out our MERCH STORE for some great merch with our logo and other designs! Legal stuff: 1. All film clips are used under Section 107 of Title 17 U.S.C. (fair use; no copyright infringement is intended). 2. Intro and outro music by half.cool ("Gemini"). Used under license. 3. Film reel sound effect by bone666138. Used under license CC-BY 3.0.

Matty and Kikau began the podcast August 15th, 2021. The past four years have been a total blast, but the time has come to move on to other projects...for the time being. Thank you for being a part of our MT educator community and audience. Our recommendations include going back to check out some of our previous episodes and the Apple TV+ show, The Studio. Carefully Taught: Teaching MT with Matty and Kikau is a podcast to discuss Musical Theatre Pedagogy and to create a community of sharing amongst Musical Theatre Educators.  We have recorded 75 episodes, with a total of over 13,000  plays. A huge thank you to all of our listers and guests. Our guests have included Amanda Wansa Morgan (Kennesaw State University), Rick Edinger (CMU), Shavana Calder (Arts in Color), Tim Espinosa, Lauren Haughton-Gillis (Florida State University), Nikki Snelson (Legally Blonde), Khalia Davis (Coterie Theater), David Coolidge, Jacob Brent (Elon University), Katie O'Halloran (Hadestown), Marty Austin Lamar (Cal State Fullerton), Chris Peterson (On Stage Blog), Aaron J. Albano (Newsies, Hamilton, Aladdin), Kaitlin Hopkins (Texas State University), Laura Rikard (Theatrical Intimacy Education), Jodie Picoult, Timothy Allen McDonald, Kate Anderson, and Elyssa Samsel (Between the Lines), Sally Cade Holmes (Cowboy Bob), Amanda Flynn (Pace University), Kristy Cates (The New York Film Academy), Daniel Mertzlufft (The Thanksgiving Musical, Ratatouille), Jessica Humphrey (Texas Christian University and President of MTEA), Broadway Bob (@broadwaybob), Kate Reinking (@theatreislife on TikTok), Alisa Hauser (Florida State University College of Music), Van Angelo (San Diego Music Theatre), Rose Van Dyne (Pace University), Victoria Bussert (Oberlin Conservatory), Making Light Productions, Tiernan Tunnicliffe and Matt Raffy (& Juliet), Ben Cherington, Eden Mau, and Christopher James Tamayo (Les Miserables), Sarah Kay and Nathan Angelo (Here Lies Love), Erin Farrell Speer (The University of Utah), Aaron Lazar (The Light in the Piazza), Lara Teeter (Webster University), Jami Witt Miller (Chico State), Chelsea Pace (Open Intimacy Creatives), Tommy Iafrete (Binghamton University), Josh Young (Missouri State), Aaron Brown, Cassie Abate, and Tom Delbello (Co-Heads of Texas State University), Scott Susong (Ohio Northern University), Andre Garner (Michigan University), Ben Lundy (Wallace Community College), Michael E. Mckelvey (Carnegie Mellon), RJ Magee (Midwestern State University), Adam Moxness (Viterbo University), Lisa Hermanson (New Mexico State), Valerie Acetta (University of Alabama at Birmingham), Aaron Galligan-Stierle (Slippery Rock University), Kelly Todd (Pepperdine University), Ryan Scoble (West Virginia University), Shorey Walker (The Growing Studio), Josh Grisetti (Cal State Fullerton), and Steven Gross (Temple University).

Hey there, and a very happy Friday! This is your Disney News for Friday, June 6th, 2025. I hope you're ready for some delightful Disney updates to kick off the weekend! - Disneyland Tokyo introduces "Disney's Sky Adventure," featuring a thrilling flight experience over iconic landscapes using cutting-edge technology. - "Happily Ever After" nighttime spectacular returns to Walt Disney World's Magic Kingdom with fireworks and an enchanting soundtrack. - Disneyland Paris offers a new dining experience, "A Taste of Adventure," with a menu inspired by Disney's iconic films like "Ratatouille" and "Beauty and the Beast." - Disney+ will release "Behind the Magic," a documentary series exploring the creation of Disney attractions and shows. Thanks for joining me, and I hope you have a fabulous day filled with magic. Be sure to check in tomorrow for more Disney stories.

Conviértete en miembro de este canal para disfrutar de ventajas:https://www.youtube.com/channel/UCrr-82T0bOWW3ZoHjSS9YTA/join¡No olvides seguirnos en Instagram y Tik Tok! -https://www.instagram.com/cineparatod...-https://www.tiktok.com/@cineparatodos...Redes personales:•Vick:-Instagram: https://www.instagram.com/zomvieck/-Twitter: https://x.com/ZomVick•Cinerds: -Youtube: https://www.youtube.com/@Cinerds-Instagram: https://www.instagram.com/cinerdsmx/-Twitter: https://x.com/Cinerdsmx-Twitch: https://www.twitch.tv/cinerds•Gerry:-Twitter: https://x.com/el_lyndon?s=2-Instagram: https://www.instagram.com/el_lyndon?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==-Letterboxd: https://boxd.it/12ZBh-Lyndon YouTube: https://youtube.com/@Jerrylyndon?si=w...•Miguel: -Twitter: https://x.com/portalmike?s=21-Instagram: https://www.instagram.com/maps_2208?i...-Letterboxd: https://boxd.it/198Zf•Axel: -Twitter: https://x.com/axldario21?s=21-Instagram: https://www.instagram.com/axlchalico2...-Letterboxd: https://boxd.it/3Q9cn•Tocayo:-Twitter: https://x.com/gerry_movie?s=21-Instagram: https://www.instagram.com/gerry021?igsh=Z3JzMDE2djhoc2Y0&utm_source=qr-Letterboxd: https://boxd.it/GLUZ(00:00): Bienvenida(01:29): Un poco de CINERDS(05:45): Jaws (1975)(06:09): Deep Red/Profondo Roso(10:22): The tingler(14:26): The Fight Club(16:07): Everything Everywhere all at once(17:52): Los olvidados(21:18): Big Fish(22:30): Ratatouille(25:08): Ladrón de bicicletas(27:25): Mulholland Drive(30:39): Balada triste de trompeta(32:45): Chinatown(33:29): Adaptation(37:27): Días de gracia(40:47): The Thing(44:45): The hunger(46:21): Drácula de Bram Stocker(49:06): Reservoir Dogs(50:51): Citizen Kane(55:15): Conclusiones(55:54): DespedidaLista oficial de películas mencionadas en ZoomF7: https://boxd.it/pxHDi#cineparatodos #ZoomF7 #podcast#CineParaTodos #ZoomF7

Vi har sett Ratatouille! Jeg skulle ønske de gjorde Paris til en ekte by...Av og med: Anna Myhr Lamvik, Heidrun Rogstad Sollie, Jonas August Blakstad, og Thien Quang Le (teknikk)

We're wrapping up Ani-May (in June, per tradition) on Big Screen Sports with Alex McDaniel, Caroline Darney, and Kyle Bandujo talking cooking rats, animated Paris, Gusteau's libido, and everything else in "Ratatouille." Follow Caroline, Alex, and Kyle on X & BlueSky. Come see BSS LIVE at The Sports Podcast Festival on August 23rd in Raleigh!Buy "Movies With Balls: The Greatest Sports Films of All Time, Analyzed, Mapped, and Illustrated" here or wherever books are sold.You can support Big Screen Sports, get schedule updates, and pick movies to be covered in upcoming episodes by joining our Patreon at https://www.patreon.com/bigscreensports.Big Screen Sports is hosted/edited by Kyle Bandujo, and produced & supported by Aaron Figureoa, Mike Schubert, Steve Rogers, Kevin Frost, Mike D, Ryan Yager, Mike Dries, Chris Mycoskie, John Craig, Sam Smith, Zach Rich, Classic Stadium Fire, Dan McFall, Kevin Enkelmann, Mac Lindsey, Curt Ritchie, Robert Dove, Andrew Teagul Benjamin Baumann, Jeff Estes, Anthony Scafone, Taylor Logan, Shawn Hoffman, Peter Roble, Jamie Bryan, Brad Brown, Don Jenver, and Chris Raczynski.Art for Big Screen Sports was created by Riki Prosper.

Is there room for criticism in a postmodern world?Following recent episodes on subjectivity, postmodernism and beauty, this week's episode examines the manifestations of these concepts in the 2007 Disney Pixar film Ratatouille.We also briefly discuss:Inglourious Basterds (2009) d. Quentin TarentinoLicorice Pizza (2021) d. Paul Thomas AndersonContact UsEmail: contact@jimmybernasconi.comInstagram: https://www.instagram.com/filmsfortoday/

Tomates, poivrons, aubergines, courgettes et oignons… Je ne suis pas en train de vous expliquer la recette de la traditionnelle ratatouille française. Ici, les légumes qui la composent ne sont pas, eux, français, dans notre assiette. Ces légumes sont l'un des indicateurs de notre balance commerciale. En effet, la balance entre les importations et les exportations de ces ingrédients en France s'appelle “l'indice ratatouille”. Selon un rapport du Haut-Commissariat au Plan, le déficit commercial s'est creusé atteignant le record de 744 millions d'euros en 2022.  D'où vient "l'indice ratatouille" ? Pourquoi est-il en baisse ? Comment faire inverser la courbe de "l'indice ratatouille" ? Ecoutez la suite de cet épisode de "Maintenant vous savez" Un podcast Bababam Originals, écrit et réalisé par Samuel Lumbroso. À écouter aussi : ⁠Qu'est-ce que l'ecowatt, ce nouvel indicateur pour la consommation d'électricité ?⁠ ⁠Qu'est-ce que l'indice UV ?⁠ ⁠Qu'est-ce que la "Haute valeur environnementale", ce label alimentaire contesté ? Retrouvez tous les épisodes de "Maintenant vous savez". Suivez Bababam sur Instagram. Première diffusion le 12/05/2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to Barcast Comedy where Semi Pro Comedians Zach and OldSchoolCurt Answer Crazy Would You Rather Questions!Follow us on: Tik Tok @TheBarCast. https://www.tiktok.com/@thebarcastInstagram @TheRealBarcast https://www.instagram.com/therealbarc...Spotify https://open.spotify.com/show/7E9PlPe...OldSchoolCurthttps://www.youtube.com/@badguylarGuest Grayson Schromhttps://www.instagram.com/gs.was.here...0:00 barcast Grayson schrom0:55 bar fight stories2:30 would you eat Bigfoot if cooked3:15 choose your getaway driver WYR4:10 how many fast & furious movies have you seen5:55 Ratatouille horror movie6:25 Guinea pig stories7:20 100k cash to chug every drink8:35 How long until you realize your shadow is gone9:45 would you rather be bit by person or stray dog10:40 100 toddlers vs 1 pitbull11:25 Date someone who laughs at everything or nothing 12:45 hometown scandal Grayson schrom13:35 ladybug high school prank14:50 dumbest stoner moment16:25 If I had to find 3 items to summon you, what 3 items would I have to collect? 17:40 would you trust these stairs18:25 how are you quiting your job20:05 who deserves longest prison sentence 21:45 hide and seek23:20 first joke Grayson Schrom24:05 how much money to live with the amish for 10 years25:30 dumbest way you ever injured yourself26:25 Favorite video on the internet27:00 chance to redo your life with the butterfly effect29:00 hell camp Netflix I survived31:45 end racism or Pokemon become real WYR33:00 1 question with oldschoolcurt33:05 Choose your drunk superpowers34:10 blind ranking horse sayings37:35 Capri Sun World Record37:45 barcast podcast outro#barcastcomedy #comedypodcast #barcast #thebarcast #barcastpodcast #wouldyourather #comedyvideo #comedyshow #oldschoolcurt #chucklesandwich #standupcomedy #bigfoot #bigfootwitness #sasquatch #imrpov #standupcomedypodcast #standupcomic

On Today's Special Vince and Tom are going through some essential cooking movies in cinema that everybody should give a watch.  Tampopo (1985),  Babette's Feast (1987),  Big Night (1996),  Ratatouille (2007),  The Taste of Things (2023)   Check out thedailyratings.com to see all of Vince's movie reviews, along with our brand new shop! Don't forget to stop by the donations page to become a Producer of The Daily Ratings!   TimeCodes: Tampopo:  11:26 Babette's Feast:  30:47 Big Night:  43:06 Ratatouille:  59:02 The Taste of Things:  1:20:24

"Anyone Can Cook!" said chef Gusteau in the movie Ratatouille. As Christians, we might also say, "Anyone can share the gospel!" We actually have a duty to be salt and light as part of Jesus' Great Commission. You might think an "evangelist" is a highly trained and gifted specialist, but God wants all of us to grow in confidence as evangelists. Find out more in this week's episode. You will be encouraged that even if you feel inadequate, God is ready to use you. (Part three of our Evangelism Class at Calvary Church West Hills) 

Neste episódio do Café Com Leite, Bárbara e Babica conversam sobre um tema que todo mundo conhece: o trabalho! Por que os pais precisam trabalhar tanto? Quem inventou o trabalho? E será que ele é mesmo tão ruim assim? Com exemplos divertidos de filmes como Ratatouille, Up e Encanto, elas mostram que o trabalho é mais do que ganhar dinheiro — é uma forma de cuidar, crescer e amar. Um episódio para crianças curiosas e pais que trabalham com o coração!

Une odeur, un goût, un son, une image, et d'un coup, un lointain souvenir ressurgit ! L'expression "madeleine de Proust" désigne cette réminiscence, cet écho du passé dans le présent grâce à une expérience sensorielle. C'est le sujet de cet épisode, bonne écoute !

The legendary chef and restaurateur Thomas Keller -- recently celebrated on "Chef's Table: Legends" on Netflix --  comes to his longtime friend Phil's house for a very special and delicious "Naked Lunch" featuring our most elegant meal yet from Farm Shop. Visit here to learn more about Farm Shop: https://farmshopca.com. Chef Keller discusses his remarkable career from his first jobs in the kitchen to his groundbreaking success with The French Laundry: https://thomaskeller.com/tfl. Join us for tasty stories about working on the film "Spanglish" with Phil, consulting on "Ratatouille" and his place in "The Bear" universe. To learn more about building community through food and "Somebody Feed the People," visit the Philanthropy page at philrosenthalworld.com. 

Send us a textUnknown Vs La infestation Support the showGet in touch at...Email us podcastelimination@gmail.comText or send a voice message to 07713163065 and get played on the showThanks for listening.

Welcome to Part 2 of our Pixar Movies !!!! Cars, Ratatouille,WELL-E,UP,Toy Story 3 and Cars 2. Enjoy us walking through these movie.

Time to seal the deal on these negotiations.

Álvaro está de volta com mais um episódio e, desta vez, ele recebe Duda Kropf na cozinha do PodProvarHoje eles vão preparar um delicioso Ratatouille, utilizando um tempero super especial!

Send us a textIt's a late episode from birthday celebrations but here it is! I celebrated going into my next decade with a film that did a lot more than just cooking. Part 1: It's my Birthday!Part 2: Ratatouille's BeginningsPart 3: The Cast And CrewPart 4: The Deleted ScenesPart 5: A Study of SkinnerPart 6: The Duo of Linguini And Remy Part 7: Anyone Can CookPart 8: The Critic‘s ImpactPart 9: Why Ratatouille?Part 10: What's Next? Support the showMy Inglorious Ink series! - https://www.amazon.com/stores/Samantha-Parrish/author/B0BNQ2D7D1?ref=ap_rdr&store_ref=ap_rdr&isDramIntegrated=true&shoppingPortalEnabled=trueI'm on Goodreads! - https://www.goodreads.com/author/show/20042112.Samantha_ParrishHow To Support The Show! - https://ko-fi.com/queenofthescreen#linkModalArticles I've written - https://vocal.media/authors/samantha-parrishMy Linktree https://linktr.ee/themysticalspacewitch Cover art by Emily Whitacre (https://teenytinycoffeebean.carrd.co/)

Send us a textCan you feel it? Well, if you don't live in New Orleans right now, maybe not but LIVE IT vicariously through me and my family! Douglas and my oldest daughter LOVE Jazz Fest. Me, you may ask? Nope. I went back 13 years ago to surprise my sweet mama! We took her to see Al Green and it was epic. It was hot. It was super bright and my skin turned 7 shades of red. I'm good on that, but I LOVE to see the happiness flow through my family and the rest of partakers. This year, I thought it would be super cool to welcome the King of Food Reviews and All things NOLA! Who none other than NOLA.COM's inspirational food and culture writer, Ian McNulty! And y'all... he is the REAL DEAL.Foodies are intimidating, usually. Remember that guy that would come to review  the food in the Disney movie Ratatouille? Ok- well that is NOT Ian. I was able to sit down and really hear the passion in his voice and the love in his heart for New Orleans. Ian McNulty has been writing about the life and culture of New Orleans since 1999 as a reporter, columnist, and author. He is a staff writer for the New Orleans Advocate, where he focuses on the food culture of one of the world's great food cities, and his radio commentaries air weekly on the New Orleans NPR affiliate. He is author of A Season of Night: New Orleans Life after Katrina and Louisiana Rambles: Exploring America's Cajun and Creole Heartland, both published by University Press of Mississippi. The latter was named one of the top travel books by the Society of American Travel Writers. (courtesy google.com) Sit down, grab some Iced Tea and get inspired by Mr. McNulty's journey from North to South and all in between. Find his book all over and here! https://www.amazon.com/Season-Night-Orleans-after-Katrina/dp/1934110914______________________________________________________________________________________________Then later, we welcome New York Times Best Selling Duo from the Illustrated Baby Sitter's Club series and the Superman Adventures Comics, Raina Telgemeier and Scott McCloud!The two teamed up with Scholastic to create a children's novel that allow kids' own wheels to turn while submerging them into a world that explores their own understanding of topics like death. My oldest daughter loved it. It was so cute to see her curled up on the couch or her bed reading this book with such pride. She was so excited to review it for me. "Makayla is bursting with ideas but doesn't know how to make them into a story. Howard loves to draw, but he struggles to come up with ideas and his dad thinks comics are a waste of time. Lynda constantly draws in her sketchbook but keeps focusing on what she feels are mistakes, and Art simply loves being creative and is excited to try something new. They come together to form The Cartoonists Club, where kids can learn about making comics and use their creativity and imagination for their own storytelling adventures!"Find this BRAND NEW and NEWLY RELEASED BOOK EVERYWHERE! Like... Literally!And here...https://a.co/d/6KvHVa6Thank you to our family of amazing sponsors! Ochsner Hospital for ChildrenWww.ochsner.orgRouses MarkersWww.rousesmarkets.comSandpiper VacationsWww..sandpipervacations.comCafe Du Monde www.shop.cafedumonde.com The Law Firm of Forrest Cressy & James Www.forrestcressyjames.comComfort Cases Www.comfortcases.orgNew Orleans Ice Cream CompanyWww.neworleansicecream.comERA TOP REALTY: Pamela BreauxAudubon Institute www.auduboninstitute.orgUrban South Brewery www.urbansouthbrewery.com

Jim Hill and Lauren Hersey hop into the season with stories of springtime mishaps, Disney merch drops, and a full breakdown of the difference between spoilers and Easter eggs (the movie kind, not the chocolate kind). The infamous Disneyland orchid drop of the 1950s and other early Easter entertainment ideas A look at this year's Easter basket-ready merch, from plush Stitch bunnies to adorable Ewok Village Dorables Disney's new Lululemon collection and a pricey hoodie that's… just a black hoodie Brooks Run Disney shoes and Lauren's comfort-first shoe philosophy The origin of Easter eggs in video games and how Pixar carried the tradition into animation Hidden details in Frozen, The Incredibles, Ratatouille, and The Little Mermaid The legacy of Disney's Easter TV specials and how hidden Mickeys started as subtle rebellion Be Our Guest Vacations Planning your next Disney vacation? Be Our Guest Vacations is a Platinum-level Earmarked travel agency with concierge-level service to make every trip magical. Their team of expert agents plans vacations across the globe, from Disney and Universal to cruises and adventures, ensuring you have the best possible experience without the stress. Learn More Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textIn this episode of the Jacqui Just Chatter podcast, host Jacqui Lents shares updates about the podcast and her debut book launch. She lays out plans for the delayed Season Four, which will now start in the fall. She introduces new segments, including 'The Power of Small,' 'Hot Takes On Old News,' and a monthly story share, welcoming both fiction and non-fiction submissions. Additionally, Jacqui shares the exciting progress on her upcoming novel, 'The Daphne Project,' detailing its plot and inviting the audience to follow along on her social media for more frequent updates.Info/links:Do you have a story idea or thoughts about the episode? Connect with Jacqui at the following.www.JacquiLents.comFB: Jacqui Lents AuthorIG: @JacquiLentsYouTube: @JacquiLents Music used for this episode includes –Ratatouille's Kitchen - Carmen María and Edu EspinalfoundAlways – Nesrality

Send us a textFor our 5th anniversary episode, Andrea and Ryan take a brief look at every major Disney Parks milestone, from Walt Disney World's grand opening to the golden statues of the 50th. We cover everything from the nostalgic (hello, 25th birthday cake castle!) to the spectacular (IllumiNations 2000, we miss you). Plus, what do we want for the next big anniversary? Follow us @disneyinsideoutpodcast

Bob and Brad welcome filmmaker and YouTube essayist Patrick H. Willems to the show to revisit one of Pixar's most beloved and thematically rich films: Ratatouille (2007). Together, they explore why Ratatouille may just be one of the best movies ever made about the creative process. Later in the episode, Bob and Brad sip and review Penelope Wheated Bourbon, a soft and flavorful take on one of the fastest-growing categories in American whiskey.Timestamps(0:00) Intro(9:06) Brad Explains(11:28) Performances, Themes(43:49) Penelope Wheated Bourbon review(52:09) Two Facts and a Falsehood(58:28) Final Analysis(1:18:38) Let's Make it a Double and Final ScoresSave on your bottle of Blackwood (use code FILMWHISKEY)Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Our discourse today centers upon the illustrious Pixar film, Ratatouille, a cinematic masterpiece that, while not formally categorized within the Disney animation eras, warrants inclusion due to its profound impact on the animation landscape. This film, which artfully narrates the journey of a rat named Remy who aspires to become a chef in Paris, encapsulates the essence of culinary artistry and the pursuit of one's dreams against all odds. Throughout our dialogue, we explore the intricate character dynamics between Remy and Linguini, the human protagonist, as they navigate the complexities of ambition, familial expectations, and the transformative power of food. Moreover, we delve into the emotional depth of the narrative, which resonates on both a personal and universal level, reflecting the struggles of following one's passion in a world rife with adversity. Join us as we dissect the myriad themes and artistic elements that render Ratatouille not merely an animated film but a poignant commentary on creativity, identity, and the notion that anyone, regardless of their origins, can aspire to greatness.The discussion surrounding Pixar's Ratatouille delves into the film's intricate narrative, which transcends the boundaries of traditional animation storytelling. The hosts, TJ Blackwell and Elizabeth Pang Clyde, articulate the film's unique premise, wherein a rat named Remy defies societal expectations by pursuing his culinary aspirations in the heart of Paris. This exploration of ambition, identity, and familial bonds resonates profoundly, as Remy navigates the complexities of his dual existence as both a rat and a chef. The hosts emphasize the film's remarkable ability to intertwine humor with poignant moments, notably through the character development of Linguini, a hapless human who finds himself unwittingly linked to Remy's culinary genius. As they dissect pivotal scenes, they reveal how the film's thematic richness invites viewers to reflect on their own dreams and the obstacles they face in pursuit of those dreams.Furthermore, the hosts draw attention to the film's aesthetic brilliance, from its stunning animation to its evocative score, which collectively enhance the emotional weight of the narrative. The meticulous attention to detail in the portrayal of the culinary arts is particularly noteworthy, as it not only serves to entertain but also educates viewers about the art of cooking. Through their discussion, Blackwell and Pang Clyde highlight how Ratatouille's message—that anyone can cook—extends beyond the kitchen, encouraging individuals to embrace their passions irrespective of their background or societal constraints. In essence, their analysis encapsulates Ratatouille as a celebration of creativity, resilience, and the transformative power of food, making it a timeless classic worthy of exploration within the Disney Eras series.Takeaways: In this episode, we examine the intricate narrative of Ratatouille, a film that, despite not being a part of the official Disney eras, holds immense significance in the Pixar canon. We delve into the character dynamics between Remy, the rat with culinary aspirations, and Linguini, the human who inadvertently becomes his culinary partner. The exploration of themes such as familial expectations and personal ambition is a central focus of our analysis, particularly as it relates to Remy's journey. We highlight the film's exquisite attention to detail in culinary representation, making it a valuable resource for those in the culinary arts. The discussion encompasses the emotional depth of the characters, particularly how their relationships evolve throughout the movie's narrative arc. Ultimately, we conclude that Ratatouille is not just a delightful animated film, but a profound commentary on the idea that anyone can achieve greatness regardless of their background. .We...

Hoy estamos de manteles largos ¡El gran Héctor Suárez Gomís está en la casa! Y nos cuenta sobre El Pelón En Sus Tiempos De Cólera [Recargado]. ¡Tacos! ¿De cuál va a llevar diputado? Alejandra Chávez cita a 'Ratatouille' para contestar a sus opositores. Nuestro querido Joserra justifica el emocionante 0-0 del ave contra el Cruz Azul. Checo Pérez nos da esperanza sobre su regreso a la F1, ojalá vuelva ese viejo sabroso. Y la presidenta nos mata de risa con el chiste del año.

Hoy estamos de manteles largos ¡El gran Héctor Suárez Gomís está en la casa! Y nos cuenta sobre El Pelón En Sus Tiempos De Cólera [Recargado]. ¡Tacos! ¿De cuál va a llevar diputado? Alejandra Chávez cita a 'Ratatouille' para contestar a sus opositores. Nuestro querido Joserra justifica el emocionante 0-0 del ave contra el Cruz Azul. Checo Pérez nos da esperanza sobre su regreso a la F1, ojalá vuelva ese viejo sabroso. Y la presidenta nos mata de risa con el chiste del año.

Questions courtesy of Crowdpurr.com! Check them out for the best and easiest way to run leaderboards, team trivia, and so much more! Use the promo code BUDDS to save 25% off a new account! Fact of the Day: Anthony Bourdain called “Ratatouille” “simply the best food movie ever made.” This was due to details like the burns on cooks' arms, accurate to working in restaurants. He said they got it “right” and understood movie making. He got a Thank You credit in the film for notes he provided early on.  Triple Connections: Tie, Ice, Deal THE FIRST TRIVIA QUESTION STARTS AT 01:46 SUPPORT THE SHOW MONTHLY, LISTEN AD-FREE FOR JUST $1 A MONTH: www.Patreon.com/TriviaWithBudds INSTANT DOWNLOAD DIGITAL TRIVIA GAMES ON ETSY, GRAB ONE NOW!  GET A CUSTOM EPISODE FOR YOUR LOVED ONES:  Email ryanbudds@gmail.com Theme song by www.soundcloud.com/Frawsty Bed Music:  "EDM Detection Mode" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ http://TriviaWithBudds.comhttp://Facebook.com/TriviaWithBudds http://Instagram.com/ryanbudds Book a party, corporate event, or fundraiser anytime by emailing ryanbudds@gmail.com or use the contact form here: https://www.triviawithbudds.com/contact SPECIAL THANKS TO ALL MY AMAZING PATREON SUBSCRIBERS INCLUDING:   Mollie Dominic Vernon Heagy Nathalie Avelar Natasha raina leslie gerhardt Skilletbrew Yves BouyssounouseDiane White Youngblood Evan Lemons Trophy Husband Trivia Rye Josloff Lynnette Keel Lillian Campbell Jerry Loven Ansley Bennett Jamie Greig Jeremy Yoder Adam Jacoby rondell Adam Suzan Chelsea Walker Tiffany Poplin Bill Bavar Sarah Dan  Katelyn Turner Keiva Brannigan Keith Martin Sue First Steve Hoeker Jessica Allen Michael Anthony White Lauren Glassman Brian Williams Henry Wagner Brett Livaudais Linda Elswick Carter A. Fourqurean KC Khoury Tonya Charles  Justly Maya Brandon Lavin Kathy McHale Chuck Nealen Courtney French Nikki Long Mark Zarate Laura Palmer  JT Dean Bratton Kristy Erin Burgess Chris Arneson Trenton Sullivan Jen and Nic Michele Lindemann Ben Stitzel Michael Redman Timothy Heavner Jeff Foust Richard Lefdal Myles Bagby Jenna Leatherman Albert Thomas Kimberly Brown Tracy Oldaker Sara Zimmerman Madeleine Garvey Jenni Yetter JohnB Patrick Leahy Dillon Enderby James Brown Christy Shipley Alexander Calder Ricky Carney Paul McLaughlin Casey OConnor Willy Powell Robert Casey Rich Hyjack Matthew Frost Brian Salyer Greg Bristow Megan Donnelly Jim Fields Mo Martinez Luke Mckay Simon Time Feana Nevel

Ratatouille ruined everything for us. Just because this little chef wanted to taste your soup shouldn't make it a Setting the Bar story! Source: https://tinyurl.com/46az8sdp

Episode SummaryErin and Rachel discuss Ratatouille (2007), a Pixar film about a French rat who wants to be a chef. Their discussion includes a fine stew of food politics, meritocracy, and sexism with a garnish of fatphobia. Bon appetit! Episode BibliographyBaker, J. (2005, January 17). Dan Lee. James Baker. https://www.james-baker.com/news/dan-lee/Bird, B. [@BradBirdA113]. (2020, July 13). The “Guarantee” was my idea, not Pixar's. It had zero to do with CARS or HAPPY FEET. It was a [Tweet]. Twitter. https://x.com/bradbirda113/status/1282845727446765568Bird, B. (Director). (2007). Ratatouille [Film]. Pixar Animation Studios.Booth, M. (2007, June 27). Oui! A rich foodie treat, with a great view. The Denver Post. https://www.denverpost.com/2007/06/27/oui-a-rich-foodie-treat-with-a-great-view/Brandes, S., & Anderson, T. (2011). Ratatouille: An animated account of cooking, taste, and human evolution. Ethnos, 76(3), 277-299. DOI: 10.1080/00141844.2011.569559Chang, J. (2007, June 18). Film Review: Ratatouille. Variety. https://variety.com/2007/film/reviews/ratatouille-2-1200558501/Daly, S. (2010). Summer Movie Q&A; Top Chef. EW.com. htps://web.archive.org/web/20100222021712/http://www.ew.com/ew/article/0,,20166944_20166964_20043277,00.htmlDan Lee (animator). (n.d.). Wikipedia. https://en.wikipedia.org/wiki/Dan_Lee_(animator)Desowitz, B. (2007, April 25). Brad Bird Offers an Early Taste of 'Ratatouille'. Animation World Network. https://www.awn.com/animationworld/brad-bird-offers-early-taste-ratatouilleDesowitz, B. (2007, May 11). Ratatouille to Kick Off With 'Big Cheese Tour'. Animation World Network. https://www.awn.com/news/ratatouille-kick-big-cheese-tourDockterman, E. (2020, December 30). How the Ratatouille Musical Went From TikTok Sensation to All-Star Broadway Production. Time. https://time.com/5925560/ratatouille-tiktok-musical/Eric ArtPassion. (2019, December 10). The Making of Ratatouille. YouTube. https://www.youtube.com/watch?v=tjYmGqYgVxAEstiloz, T. (2007, July 3). Ratatouille: Behind the Scenes at Pixar & Film's Stars Chat. YouTube. https://www.youtube.com/watch?v=KTvOilSDCgcFerguson, P. (2014). Word of mouth: What we talk about when we talk about food. University of California Press.Finn, S.M. (2017). Discriminating taste: How class anxiety created the American food revolution. Rutgers University Press.Gagné, M. (n.d.). Taste Visualization for Pixar's Ratatouille. Gagne International. https://www.gagneint.com/Final%20site/Animation/Pixar/Ratatouille.htmGleiberman, O. (2007, July 6). Ratatouille (2007). Entertainment Weekly. https://web.archive.org/web/20141108232303/http://www.ew.com/ew/article/0,,20044993,00.htmlGraser, M. (2007, June 15). Pixar hopes auds find ‘Ratatouille' tasty. Variety. https://variety.com/2007/film/features/pixar-hopes-auds-find-ratatouille-tasty-1117967050/Hammond, W. (2007, October 8). Ratatouille 2007, directed by Brad Bird | Film review. Time Out. https://www.timeout.com/movies/ratatouilleHarrap, C. (2022, April 13). Still in the Dark Ages: Are French Kitchens Sexist? France Today. https://francetoday.com/food-drink/still-in-the-dark-ages-are-french-kitchens-sexist/Harris, D.A., & Giuffre, P. (2015). Taking the heat: Women chefs and gender inequality in the professional kitchen. Rutgers University Press. Hayhurst, D. (2007, August 9). Record breaking ‘Ratatouille'. Variety. https://variety.com/2007/film/box-office/record-breaking-ratatouille-1117969958/Herhuth, E. (2017). Pixar and the aesthetic imagination: Animation, storytelling, and digital culture. University of California Press.Hill, J. (2007, September 3). Toon Tuesday: Why “Ratatouille” ‘s good-but-not-great box office numbers are now causing problems for Disney's marketing department. Jim Hill Media. https://jimhillmedia.com/toon-tuesday-why-ratatouille-s-good-but-not-great-box-office-numbers-are-now-causing-problems-for-disneys-marketing-department/Holzer, L. N. (2007, June 29). Pixar cooks up a story. The Reporter. https://web.archive.org/web/20070702164407/http://www.thereporter.com/billboard/ci_6260970Lindenfeld, L., & Parasecoli, F. (2016). Feasting our eyes: Food films and cultural identity in the United States. Columbia University Press.The Los Angeles Times. (2007, June 30). Disney faces a challenging stew in trying to sell ‘Ratatouille'. Chicago Tribune. https://www.chicagotribune.com/2007/06/30/disney-faces-a-challenging-stew-in-trying-to-sell-ratatouille/Nominees & Winners of the 80th Academy Awards. (2013, October 12). The Academy of Motion Picture Arts and Sciences. https://web.archive.org/web/20131012045551/http://www.oscars.org/awards/academyawards/oscarlegacy/2000-present/2008/winners.htmlNoyer, J. (2008, February 28). Jan Pinkava reveals “les ropes” of Ratatouille. Animated Views. https://animatedviews.com/2008/pinkava-on-pixar-projects/Parasecoli, F. (2008). Bite me: Food in popular culture. Bloomsbury Publishing.Phillips, M. (2007, July 15). Movie review: 'Ratatouille'. Metromix. https://web.archive.org/web/20070715125627/http://metromix.chicagotribune.com/movies/mmx-070629-movies-review-ratatouille%2C0%2C3953295.storyPixar. (2016a). Behind the Swinging Doors | Ratatouille | Disney•Pixar. YouTube. https://www.youtube.com/watch?v=RjOKRDiUc8IPixar. (2016b). Care & Feeding of Your CG Rat | Ratatouille | Disney•Pixar. YouTube. https://www.youtube.com/watch?v=1tMroyERYMMPixar. (2016c). Something New | Ratatouille | Disney•Pixar. YouTube. https://www.youtube.com/watch?v=e13d9w_zItQPixar. (2025). Ratatouille. Pixar. https://www.pixar.com/ratatouillePrice, D. A. (2009). The Pixar Touch: The Making of a Company. Knopf Doubleday Publishing Group.Ratatouille. (n.d.). Box Office Mojo. https://www.boxofficemojo.com/release/rl846038529/Ratatouille (film). (n.d.). Wikipedia. https://en.wikipedia.org/wiki/Ratatouille_(film)Rea, S. (2007, June 29). You'll smell a . . . terrific 'toon, starring a rat. Philly.com. https://web.archive.org/web/20160304071441/http://articles.philly.com/2007-06-29/entertainment/24994660_1_remy-sous-chef-auguste-gusteauRodriguez, R. (2007, June 29). A delightful stew offers a treat for all ages. Miami Herald. https://archive.ph/20070623044747/http://ae.miami.com/entertainment/ui/miami/movie.html#selection-897.85-909.108Scott, A.O. (2007, June 29). Voilà! A rat for all seasonings. The New York Times. https://www.nytimes.com/2007/06/29/movies/29rata.htmlSublette, C.M., & Martin, J. (2013). Let them eat cake, caviar, organic, and whole foods: American elitism, white trash dinner parties, and diet. Studies in Popular Culture, 36(1), 221-43. 

Andronicus. Namesake of the Cookie Mountains. Celestial dragon. World famous chef. To infiltrate his impregnable mesa lair, the defenders of the GLADYS Accords will need to take part in a surprise cooking competition organized to celebrate the newest addition to the community.   DiCaprio Devereaux disorts da value of da pasta. Doc Hop identifies another blue lady for her collection. Rex Maximus summons a Ratatouille.   STARRING - Austin Yorski: https://bsky.app/profile/austinyorski.bsky.social Laura Kate Dale: https://bsky.app/profile/laurakbuzz.bsky.social Quinn Larios: https://bsky.app/profile/rollot.bsky.social   SUPPORT - Patreon.com/AustinYorski Patreon.com/LauraKBuzz Patreon.com/WeeklyMangaRecap   AUDIO - https://www.youtube.com/watch?v=MHrF-ZfdwIk Kirby Super Star OC ReMix by TSori & Others: "Until the Next Dance" [Meta Knight: Ending]: https://www.youtube.com/watch?v=aeEvMkYAU1o Katherine Cordova - YouTube   DISCORD - https://discord.gg/YMU3qUH

To most people, the rat is vile and villainous. But not to everyone! We hear from a scientist who befriended rats and another who worked with them in the lab — and from the animator who made one the hero of a Pixar blockbuster. (Part three of a three-part series, “Sympathy for the Rat.”) SOURCES:Bethany Brookshire, author of Pests: How Humans Create Animal VillainsJan Pinkava, creator and co-writer of "Ratatouille," and director of the Animation Institute at the Film Academy Baden-Württemberg.Julia Zichello, evolutionary biologist at Hunter College. RESOURCES:"Weekend Column: Rat's End, or, How a Rat Dies," by Julia Zichello (West Side Rag, 2024).Pests: How Humans Create Animal Villains by Bethany Brookshire (2022)."Rats: the history of an incendiary cartoon trope," by Archie Bland (The Guardian, 2015)."Catching the Rat: Understanding Multiple and Contradictory Human-Rat Relations as Situated Practices," by Koen Beumer (Society & Animals, 2014)."Effects of Chronic Methylphenidate on Dopamine/Serotonin Interactions in the Mesolimbic DA System of the Mouse," by Bethany Brookshire (Wake Forest University, 2010)."A New Deal For Mice," by C.C. Little (Scientific American, 1935).

Travis McElroy joins Jarvis and Jordan to discuss ADHD, productivity, Telekinesis school, and blad master "samuraidad1" Sad Boyz Nightz #100 Weekly bonus episodes for only $5/mo at: https://patreon.com/sadboyz Join our Discord ▸ https://discord.gg/Hw82Dhun4m P.O. Box ▸ 3108 Glendale Blvd Suite 540, Los Angeles CA 90039 Play Sad Boyz BINGO ▸ https://sadboyzpod.com/bingo Write To Us ▸ sadboyzpod@gmail.com Use the subject line "Pen Palz" and we could read it on the next episode! Our Links ▸ https://linktr.ee/sadboyzpod 00:00:00 Ratatouille is a Gundam 00:09:12 Finding Balance 00:13:09 ADHD, Task Switching 00:17:27 Sponsored By: Squarespace 00:18:32 Youth Consuming Media 00:27:31 Sad Boyz Nightz #100 00:28:34 Parenting 00:32:23 Rejection Sensitivity 00:43:07 Doing Emotional Work 00:48:12 Kae Chi Society (Telekinesis School) 01:00:09 The Way Of The Blade 01:13:25 Historical Tech

We are back to break down four films that have important wines in them.  On today's episode: Inglorious Basterds, Ratatouille, Pig, and The girl with the dragon Tattoo and the bottles found in those films are discussed.  Make sure to subscribe to sommtv.com for the best in wine & food!