Podcasts about Lasagne

The Lasagne files, the plastic bag incident, The chair pull and the holiday from hell, all true funny stories in this jam packed episode.Message the show, and get a mentionCheck out our YouTube channel Para-letic Activities.

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dall'antica Roma al medioevo, dal Rinascimento ai giorni nostri nostri, tra Napoli, le Marche e Bologna, ripercorriamo la storia di un piatto dalle mille varianti che è davvero impossibile non amare: le lasagne!See omnystudio.com/listener for privacy information.

Elisabeth Fischer -Sie hat über 50 Kochbücher und Ernährungsratgeber veröffentlicht. Ihr Fokus liegt auf der Entwicklung raffinierter Rezepte für die vegane und vegetarische Küche. Auf den Tisch kommt: Melanzani-Erdäpfel-Lasagne.

In deze aflevering duiken Jonas en Jeroen in de wereld van lasagne - het ultieme comfort food dat wereldwijd geliefd is. Ze bespreken waarom dit gelaagde pastagerecht zo populair is, hoe je de perfecte lasagne opbouwt en delen verschillende recepten, van klassieke Bolognese tot regionale Italiaanse varianten en vegetarische opties.De essentie van een geslaagde lasagne: de balans tussen ragù, bechamel en kaas, de keuze tussen verse of gedroogde pasta en de structuur van de verschillende lagen. Leer over de ideale verhoudingen tussen pasta, saus en vulling, en ontdek de kunst van het samenstellen van een lasagne. In het Supplement voor Brigade-leden deelt Jonas zijn ervaring met het maken van een Omakase-diner thuis - een Japanse menu waarbij de chef de gerechten bepaalt. Hoe plan je een uitgebalanceerd menu, welke technieken zijn essentieel en is het haalbaar om op hoog niveau Japanse gerechten te serveren? ShownotesBij elke aflevering maken we uitgebreide shownotes, met informatie uit de podcast en links naar recepten. De shownotes staan op: watschaftdepodcast.com.Word lid van de BrigadeAls lid van De Brigade krijg je een advertentievrije podcast met exclusieve content, toegang tot onze online kookclub, kortingen, winacties en steun je de podcast. Word lid via: petjeaf.com/watschaftdepodcast.Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

Liz Douglas home cook, new mum, founder of the Glow Diaries and cook book author of Cosy Vegan shares a few dishes and recipes with Philip Clark and listeners to Nightlife. 

Die Leidenschaft für Textilien und traditionelles Schneiderhandwerk spiegeln sich in ihren maßgeschneiderten Kleidungsstücken wider. 2024 wurde Elke Acs mit dem „Haute Couture Austria Award“ ausgezeichnet. Sie kocht Lasagne.

Marcus och Jonte startar podden utan Ingo och även helt utan problem. Tre gånger. Sen kommer Ingo ändå och vi pratar lasagne, att ha bil, gamla saknade twitter, förtal, och om man blir cancelled nu för tiden eller inte

The boys are in to recap a very eventful weekend at the F1's in Melbourne and what an event it was! All of a sudden Tommy's a Collingwood supporter and Cambo had a near cracktivity encounter strolling the Melbourne streets. The boys take us through their experience at the event, including being in the pits and watching the races. We've finally received the Pumps nuts and open them live to get our reactions. Lasagne is on for Cooking With Daddy and we all bring some wild yarns to the table during the News; pugs, cyclonic drug deliveries and even some snag dog action. Motivation is back this week and we finish off with why Blueberries aren't called Purpleberries before heading to The Doghouse. Enjoy your week legends. Stay out of each other!Ever wanted to watch the Podcast? Check out full visual ad-free episodes and all of our vlogs on our Patreon for only 5 bucks a week. Our UFC Sydney vlog has dropped and it's a banger: patreon.com/alphablokespodcastBought to you by Better Beer. Zero Carb is on promo for the month of March, get around it at Dan's, BWS, The Bottle-O, Cellarbrations, Liquor Legends and more: www.betterbeer.com.auFarmer to Fridge: Linking aussies directly with the farms the beef is coming from, cutting out all the bullshit. Grab a limited edition Alpha Blokes BBQ box for $99 plus free shipping OR check out the other options and use the code "Alpha" to get 10% off all other Two Creeks Beef products. Head to farmertofridge.com.au and enter your postcode and search for "Two Creeks" or "Alpha Blokes" to see if you're eligible today.Neds. Whatever you bet on, take it to the Neds level: https://www.neds.com.au/0:00 - F1 Melbourne Trip26:43 - Alpha Blokes Stable31:53 - The Egg Plant32:32 - Cooking With Daddy35:55 - Alpha News58:18 - Trendsetters1:02:19 - Tommy's Headnoise1:04:34 - The Doghouse Hosted on Acast. See acast.com/privacy for more information.

Dave's show at the Melbourne International Comedy Festival! BOOK NOW! The toothpaste company and the Italian dish (cooked in a dish)? Something about the layers in the toothpaste? Apple Podcasts? Leave a review! Link to the answer Prospect Magazine Thinking Music Colgate Ring of Confidence Support the podcasts you enjoy - lenny.fm More about the show - www.nearly.com.au/somehow-related-podcast-with-glenn-robbins-and-dave-oneil/ Somehow Related is produced by Nearly Media. Original theme music by Kit Warhurst. Artwork created by Stacy Gougoulis. Looking for another podcast? The Debrief with Dave O'Neil - Dave's other podcasts with comedians after gigs. The Junkees with Dave O'Neil & Kitty Flanagan - The sweet and salty roundabout! Junk food abounds!Support on Lenny.fm: https://www.lenny.fm/See omnystudio.com/listener for privacy information.

Themen: Winterbeeren mit einem Haken [00:25 Min.] | Frühjahrs-Check beim Drahtesel [06:35 Min.] | Bei Erkältung und Co.: Inhaliergeräte To Go [08:35 Min.] | Kündigung wegen Eigenbedarf - wann ist sie rechtens, wann nicht? [15:07 Min.] | Lasagne aus dem Supermarkt im Geschmackstest - Top oder Flop? [21:40 Min.]

We're chatting about how your job affects your diet. Some of you get so much free food! There's also a deep dive into how you get a lasagne into a cinema. Plus it's our monthly weigh-in results AND the results of our Diet Club competition AND the end of our Firm Cheeks in Four Weeks stairwalking challenge.Send us a voicenote: 07468 286104 If you'd like to mark your weight loss with our exclusive certificates, get Extra Portions of this podcast and win CASH PRIZES go to patreon.com/noshameinagain or find us on the Patreon app. Hosted on Acast. See acast.com/privacy for more information.

Vi har återigen finfrämmande i studion! Den här gången är det komikern och författaren Isak Jansson som kommer in för att snacka ner senaste avsnittet. Det är Las Vegas-känsla, tidspress och gambling. Förutom denna i vårt tycke underbara utmaning pratar vi också om hemkunskap, att cykla utan hjälm och Tommys råstånd

Stefan Koubek -Mit viel Vorfreude und riesengroßem Respekt blickt der ehemalige Weltklasse-Tennisspieler seiner Teilnahme bei der diesjährigen Staffel von Dancing Stars entgegen. In der Mahlzeit-Burgenland-Küche gibt es: Lasagne.

Book Club: Learning to Drive and Lasagne by Alex Jones

Mathias Gidsel, Dika Mem, Domagoj Duvnjak – hat nicht jede Nation ihren ganz persönlichen Handball Patronum? In der neuen Folge Ballsam gehts um die WM, die K.O. Runden und Jaris Frisur mit der er aussieht wie eine Kombination aus Draco Malfoy und Agnes Strack-Zimmermann. Was sagt ihr? Hauts in die Kommentare. Nächste Woche melden wir uns wieder aus dem Studio.

Mit viel Remmidemmi geht es in das neue Jahr. Und was haben wir die Zeit genutzt: 15 Filme und Serien wollen besprochen werden. Dazu war Phil auf dem 38C3, Andy fummelt an Home Assistant und Micha kauft sich teure Beamer - Seelenstriptease für die große Pinnwand.

Het is weer MANNENMAANDAG! Steven, Jan en Anne bespreken de elfde aflevering van het seizoen, want wát een gebeurtenissen. Jan bespreekt de verwoede pogingen van Barbara om voormalig volleybalcoach Maarten beter te leren kennen. Waarom ging hier zo ontzettend veel mis? Steven analyseert het wonderlijke tafereel in het Oostenrijkse Seefeld, waar Antine zich in een heus Gogo Gitzi pak hulde en de hele kinderschool op z'n kop zette. En Anne sluit af met een korte nabespreking van de situatie bij Judith. Houdt de liefde tussen Bart en Judith stand?Hello Fresh: (Her)activeer je lidmaatschap en krijg tot wel € 90 korting op je eerste 4 boxen met de code HELLOREALITYDeze winter bespreken we dagelijks Winter vol Liefde. En elke week zijn we er ook met een weeksamenvatting met een speciale gast, exclusief op Podimo. Niet getreurd, je kunt 30 dagen helemaal gratis luisteren via podimo.nl/realitycheck.Heb jij een hot take, spannende achtergrondinformatie of wil je heel graag je mening met ons delen? Stuur ons dan een (voice)berichtje op instagram (@realitycheck_depodcast). Op onze Instagram & TikTok houden we 24/7 alles voor je in de gaten houden uit Reality-TV land.Productie: Eva Essers, Gijs Grimm, Bo CourantZie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

Um meinen heutigen Gast vorzustellen, greife ich gleich mal in das Fach mit den Superlativen. Sie gehört zu den erfolgreichsten Musikerinnen des Landes und singt mit Künstlerinnen wie Helene Fischer, Howard Carpendale oder Andrea Berg. Vor 8 Jahren arbeitete sie noch als Malerin und Lackiererin. Dann wurde ein von ihr geschriebener und gesungener Song plötzlich ein Hit, irgendjemand hatte ihn auf YouTube gestellt, wer auch immer, und nun ging „Die immer lacht“ total durch die Decke. Über 226 Millionen Klicks, 3fach-Platin. 1,2 Mio mal verkauft - das ist der Stand Januar 2025. Seitdem ist jedes der 5 Alben, die die 1982 in West-Berlin geborene Kerstin Ott rausbrachte, in die Top Ten geschossen. Richtig schön ging das Leben der Musikerin eigentlich nicht los, früh lebte sie in Kinderheimen und bei Pflegefamilien, rauchte zu viel, trank zu viel, spielte zu viel. Eine Sucht ersetzte die nächste, bis sie 2023 nach einer kurzen Wanderreise einen Cut machte. Und was für einen! Von einem Tag zum nächsten hörte sie mit dem Rauchen auf, trank keinen Alkohol mehr und lebt seitdem vegan. Hut ab vor so viel Selbstdisziplin. Wüsste sie vom letzten Tag ihres Lebens, dann gäbe es…Lasagne satt. Aber das werdet Ihr, das werden Sie ja gleich selbst hören. Viel Freude mit der tollen Kerstin Ott! *** WERBUNG Toast Hawaii wird unterstützt von dmBio, die Bio-Lebensmittelmarke von dm-drogerie markt. Ganz nach dem Motto „Natürlich lecker erleben“ bietet dmBio mit mehr als 550 Produkten eine vielfältige Auswahl – von leckeren Snacks für zwischendurch bis hin zu original italienischen Tomatensaucen. Haben auch Sie eine dmBio-Geschichte, die im Podcast erzählt werden soll? Dann schreiben Sie uns gerne unter rustberlin@icloud.com ÖKO-Kontrollstelle: DE-ÖKO-007

We maken kennis met mama Monique, Luna, Luca en ohja ook haar zoon Mike. Wat is daar in hemelsnaam aan de hand, echt iedereen zit bij haar onder de plak. Bij hem komt Denise langs, een match made in heaven, want ze houden allebei van Lasagne en glühwein. Adrienne krijgt Erik op bezoek en gaat meteen op groepsdate. We hebben het erover of het wel of niet wenselijk is voor een eerste date. En Maarten kan echt niet meer over straat want hij was een hele succesvolle basketbalcoach. Dat kun je wel zien aan zijn wikipediapagina.Hello Fresh: (Her)activeer je lidmaatschap en krijg tot wel € 90 korting op je eerste 4 boxen met de code HELLOREALITYDeze winter bespreken we dagelijks Winter vol Liefde. En elke week zijn we er ook met een weeksamenvatting met een speciale gast, exclusief op Podimo. Niet getreurd, je kunt 30 dagen helemaal gratis luisteren via podimo.nl/realitycheck.Heb jij een hot take, spannende achtergrondinformatie of wil je heel graag je mening met ons delen? Stuur ons dan een (voice)berichtje op instagram (@realitycheck_depodcast). Op onze Instagram & TikTok houden we 24/7 alles voor je in de gaten houden uit Reality-TV land.Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

Frohes neues Jahr liebe Clubmitglieder:innen! In der ersten Clubversammlung des Jahres erstellen wir zusammen meine Bingokarte für 2025, ich mache Blei- nein halt! ZINNgießen und ich finde heraus, warum ich vielleicht doch nicht so gerne wie die Katze Garfield sein möchte. Hier gehts zum Casa Carlo Puzzle: https://bit.ly/casacarlopuzzle Carlo auf Instagram: https://www.instagram.com/casacarlo Carlo auf TikTok: https://www.tiktok.com/@casacarlo Club Carlo auf TiKTok: https://www.tiktok.com/@clubcarlo Stets bemüht, der Podcast mit Carlo und Mirella: https://www.youtube.com/@stetsbemuehtpodcast Radio Carlo Playlist: https://open.spotify.com/playlist/4R4JGTfMqRD110AgpTJ9BT?si=ac76cc3f7a954821 Impressum: Casa Carlo c/o YilmazHummel GbR Mühlenstraße 8A 14167 Berlin E-Mail: carlo@yilmazhummel.com Learn more about your ad choices. Visit megaphone.fm/adchoices

It's your Ill-Advised News, the stupid criminals of the day. Support the show and follow us here Twitter, Insta, Apple, Amazon, Spotify and the Edge! See omnystudio.com/listener for privacy information.

Wrapping up the year with a live show. We have eating tickets, bug spray guy, and mug parties. Cass reveals the battle she had over a tooth, we celebrate Harry, and get weird with 100 banned items and cocaine in the lasagne. We revisit some of Cass' favorite games we played in 2024. Tune in tomorrow to hear what Anthony remembers as we recap the year. Support the show and follow us here Twitter, Insta, Apple, Amazon, Spotify and the Edge! See omnystudio.com/listener for privacy information.

Show Open 12.21.24  -Lisa's once-a-year lasagne-Who does the Spotify holiday playlist-Resting gift-face To subscribe to The Pete McMurray Show Podcast just click here

You will never make this mistake after listening to this story, let me tell you... Original Posts TIFU by eating a home made family sized lasagne for every meal over 2 days. TIFU by going on a date with someone from Hinge Learn more about Evergreen Podcasts and Wessler Media. Visit TheRRShow.com Check out our Subreddit Follow us on socials: TikTok Instagram YouTube Learn more about your ad choices. Visit megaphone.fm/adchoices

In questo episodio prepariamo insieme il piatto protagonista dei menù natalizi italiani: le lasagne! Parliamo di: Tipi di lasagne Le lasagne "originali" Le ricette della tradizione Perché sono "il piatto delle feste"? La ricetta: tutti i segreti delle lasagne perfette! Il video è ⁠QUI⁠! LINK UTILI: OFFERTA Corsi di Italiano con Amore: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LINK QUI Il mio libro: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠STORIE DI VITALIA⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Le trascrizioni sono nell'Area membri “Il Caffè”: ⁠⁠⁠⁠⁠CLICCA QUI PER ISCRIVERTI!⁠⁠⁠⁠⁠ Newsletter: ⁠⁠⁠⁠⁠LINK QUI.⁠⁠⁠⁠⁠

DNS is het kloppende hart van het internet, en deze aflevering duiken we diep in deze fundamentele technologie. Te gast is Peter van Dijk, senior PowerDNS engineer, die met passie vertelt over de geschiedenis, uitdagingen en innovaties van deze open-source DNS-software. Van het technische fundament van DNS tot modernere toepassingen zoals content filtering en encrypted DNS: Peter deelt inzichten over hoe PowerDNS en hijzelf bijdragen aan een veiliger en robuuster internet.Peter vertelt ook over zijn fascinatie voor het hergebruiken van oude hardware en zijn betrokkenheid bij projecten zoals OpenWRT en Home Assistant. Deze hobby brengt technische puzzels met zich mee en laat zien hoe je apparaten kunt “bevrijden” van verouderde software of gesloten ecosystemen.ShownotesPowerDNSBert HubertDNS Explained (Engels)OpenWRTESP HomeHome AssistantTuya DevicesSyntropynet Blog over PowerDNSTijdschema0:00:00 Reclame: ICT Group0:00:42 Introductie Peter van Dijk en zijn werk met PowerDNS0:01:19 Het ontstaan en de evolutie van PowerDNS0:02:16 Uitleg over DNS als telefoonboek van het internet0:05:25 Hoe PowerDNS inkomsten genereert met open-source0:07:14 Over DNSSEC en de rol van authenticiteit0:14:33 Encryptie en de toekomst van DNS0:19:56 Bouwprojecten en technische uitdagingen bij PowerDNS0:28:31 Contentfiltering op DNS-niveau: morele dilemma's en technische oplossingen0:34:42 Luisteraarsvragen: DS-keys vs DNS-keys en domeinen verhuizen0:41:10 Hoe je routers bevrijdt met OpenWRT0:52:25 Bevrijding van Tuya-apparaten en de kracht van ESP Home0:56:04 Home Assistant als eindeloos projectZie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

Schauspiel-Star Caroline Peters in Ö3-"Frühstück bei mir" zu Gast. Das Jahr 2024 hatte viele besondere Momente für sie- die 53jährige Wahl-Wienerin hat ihren ersten Roman herausgebracht - "Ein anderes Leben", von den Kritikern hymnisch besprochen- und jetzt startet die Kino-Komödie "Der Spitzname", Teil der der Trilogie von Sönke Wörtmann. Mit Claudia Stöckl spricht Peters über Liebesbegriff und Vertrauen und warum es zu Weihnachten bei ihr Lasagne gibt. Sie erzählt über ihre Anfänge als Schauspielerin, was sich in der Branche geändert hat und wie der Schönheitsdruck auf sie wirkt. Und sie denkt laut nach, ob es nicht doch Zeit wäre zu heiraten. (Dieser Beitrag begleitet die Sendung Ö3-"Frühstück bei mir" vom 15.12.2024).

Wie bekomme ich ein Weihnachtsmenü hin, ohne an Weihnachten vor lauter Stress in der Küche unterzugehen? Einfache Menüs und gute Vorbereitung helfen. Mut zu einem einfachen Menü an Weihnachten, ist der Schlüssel zum Erfolg. Manche plagt ein schlechtes Gewissen: Ich kann doch ausgerechnet an Weihnachten nicht einfach nur ein Fondue servieren, oder eine Lasagne! Versetzt man sich aber in die Rolle des Gastes, merkt man: Doch, das geht. Mich als Gast würde das überhaupt nicht stören. Gast in der Sendung «Treffpunkt» ist SRF Foodredaktorin Maja Brunner.

Chef Ben Shewry was raised on a farm in Awakino in New Zealand, where his family harvested wild plants, eels and shellfish. After moving to Australia, he created one of the world's most acclaimed restaurants.

Chef Ben Shewry grew up on a farm in New Zealand where his family grew or hunted most of their own food. He's now the owner of Attica in Melbourne one of the world's most acclaimed and innovative restaurants.

Stötta oss på Patreon: http://patreon.com/tombola Som patreon så får du tillgång till TombolaTvå på fredagar! Ett extra avsnitt! Mer Tombola varje vecka! Skicka in ämnen till tombolan: tombolapodcast@gmail.com Instagram: @carlstanleyy & @_marcusberggren Tombola Podcast klipps av Niklas Runsten @niklasrunsten 

Eileen Dunne-Crecenzi gives Brendan the low down on her favorite lasagne recipes, including the classics as well as a few new takes!

We were thrilled to discover that Charlie Bigham is a real person. It's a bit like meeting Aunt Bessie, and asking how she does her Yorkshire Puddings, or running swapping tips with Ronald McDonald about how to get your fries crispy.But real person he is, and he's a man with a fascinating story to tell, from ditching a hugely promising career in order to drive a campervan to India, then to return to Britain and become a household name in the world of pre-prepared meals.Food for many people is a source of comfort, and it certainly is too for Charlie, who joined the Country Life Podcast this week to talk about cooking, his business and his new cookbook Supper With Charlie Bigham, which is out on Thursday September 12. Listen to Country Life podcast on Apple PodcastsListen to Country Life podcast on SpotifyListen to Country Life podcast on AudibleIn the book, you can cook classics from his range (including the lasagne, rejoice) as well as plenty of other dishes that he makes for his family and friends at home. Which is neat. A risk too, perhaps, because if you could whip up a Charlie Bigham meal on cue then your friends and family will constantly be coming around. We can only imagine how annoying it is for him already.We also spoke about his decision to leave his consulting work in 1994 and go traveling. It was that journey, and a love of cooking, that inspired him to set up his business in the first place. We chatted about creating the world's most expensive fish pie, known as the ‘Swish Pie', the importance of sustainable business and caring for the planet, and his favourite place in the British countryside.Charlie has always been the guy behind the wooden tray. It was great to finally meet him. We hope you'll enjoy listening.Episode creditsHost: James FisherGuest: Charlie BighamEditor and producer: Toby KeelMusic: JuliusH via PixabaySpecial Thanks: Adam Wilbourn Hosted on Acast. See acast.com/privacy for more information.

Sein neues Buch mit Björn Freitag heißt "Italien". Was das kulinarisch bedeutet - live.

Jonny has an idea for making motorsport more interesting. Also in this episode, Mediterranean-style scooter dismounts, shorts the colour of an ‘80s Vauxhall, Cornish car spotting, a camping chair disaster, a listener's amazing tale of a Celica-driving teacher, another listener's narrow lane encounter with TV royalty, Bristol Airport tricky landing info, autocorrect car names, Recaro in trouble, and ‘60s man goes canoeing. For early, ad-free episodes and extra content go to patreon.com/smithandsniff  Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Tommy's Hot Girl-Friend Dilemma Calling A Friend's Partner Attractive Tommy Get Food Delivered How Did Your Delivered Food Arrive? Bickmore's OlymBits Self Help Book Ruining Tommy's Life When Did The Self Help Book Not Help? GUEST: Angela Bishop - Celebrating 60 Years Of Channel 10 Celebrities At The Olympics Crushing Lemons For Hard RatedSubscribe on LiSTNR: https://play.listnr.com/podcasts/carrie-and-tommySee omnystudio.com/listener for privacy information.

You asked…. we DELIVERED! This week's hotline guest is none other than the legend herself, Sarah Powell!! An absolute joy being reunited with my podcasting partner in crime, and let me tell you, there's some great stuff for Sarah and I to get stuck into! Wow you lot are giving me the goods! These dilemmas are juicy, plot twistingly brilliant! Keep them coming! We've got a copycat friend, a date with wine surprises, and a mother taking over the wedding guestlist! Plus some very bonus content in the form of some excellent dating stories from Sarah herself! This is such a great episode, and I cannot wait to hear what you think! Send a voicenote to the hotline or leave a comment on instagram! And let's debrief on Friday's episode of The Dip together!  And as always, I still want your dilemmas! Leave me a Whatsapp voicenote on 07471224107, it's always open!  So I'll see you on Friday for The Dip, make sure you're subscribing or following in the meantime and I'll catch you then! Learn more about your ad choices. Visit megaphone.fm/adchoices

Healthy Highs: How Biohacking Doesn't Have to Be Boring... Late bedtimes, excessive light exposure, high stimulation, and lack of wind-down time are not compatible with wellness, but biohackers are finding ways to balance health and fun. Pavel Stuchlik (aka NOA|AON) is huge in the biohacking world. He is an expert in self-realization techniques + application, international conscious DJ/Producer, serial impact entrepreneur & investor, certified Ambassador of Peace and Wim Hof Instructor. NOA means movement; AON is 'all or none''. Follow NOA|AON Shop NOA|AON FREE EMF Webinar 30% discount code for Transformational Courses & Qi-Shield EMF protection - TONY30 30-day on-demand free library FREE System Reset Bonus Episode recording Join 30k+ weekly biohackers who receive the latest tech + techniques + reviews + insider biohacking news by signing up for the weekly newsletter here.   THIS SHOW IS BROUGHT TO YOU BY: Magnesium Breakthrough by BIOptimizers - The only magnesium supplement on the market that has the full spectrum of all 7 forms of magnesium that your body needs. If there's ONE MINERAL you should be worried about not getting enough of... it's MAGNESIUM. Magnesium is the body's “master mineral” powerful over 600 critical reactions, including hormone balance… stress management… sleep quality… EVEN digestion is influenced by the presence of magnesium. That's why I'm so excited to tell you that I was able to arrange a killer deal for you. You won't find that deal on Amazon or even the company's own website. This deal is exclusively for my audience and it's for a limited time while supplies last. Right now you can get a bottle of Magnesium Breakthrough for FREE. Just go to http://magbreakthrough.com/zestologyfree and get your free bottle.

Dr. Don and Professor Ben talk about the risks of making lasagna in your mailbox. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Anybody remember laughter? Merch — Risky or Not? Kevin Budnik Tennessee Weatherman Shares Recipe for “Mailbox Lasagna” If I see a whole lasagna in the mailbox I'm taking it : r/USPS Special Delivery: Mailbox Lasagna - BitterSweet

In diesem EM-Spezial sprechen Tommi und Chris darüber, wie Jogi Löw Fußball schaut, wie sich die DFB-Elf gegen die Schweiz präsentiert hat und über die Leistung des Schiedsrichters. Außerdem geht's um Frankreich, Holland, England die dreipunktige Gruppe E und Lasagne mit Mertesacker. Eine Folge, so explosiv wie ein Treffer von Niclas Füllkrug in der 92. Minute. Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/copa_ts

Exotic processed meats beckon us to Whitby in North Yorkshire this week, as we're joined by silly buggers Panda Lasagne.These chaps write silly songs for daft times and we get an insight into how their minds work and how these tunes get inspired. We talk invisible brass instruments, pastry, harmonica playing eccentrics, home town pride, fast food and crap TV.Tom's been abroad and had his life changed, Niall's been injured by his best mate and once again we preview a track from the upcoming Punk In Drublic tribute album which we're helping Punk Rock Elite Podcast out with.Music this week is from: Clowns, Ultrabomb, Burnt Tapes, Doctor Bison, Pat Decline (off The Decline) and Block Parent.

** This episode was recorded just before Prime Minister Rishi Sunak called the election; please sit back and bask in an election free zone.Has Kevin Costner got better with age? Esther thinks so. She also ranks his film ‘Robin Hood Prince of Thieves' as the best of all time, unlike his current project – Horizon: chapter one. In a spooky premonition Giles stars in his own vanity project; a gripping drama about a snap election, an assassination and an ageing dad being called up to save the ashes. A new sex themed Italian restaurant has opened in Milan, Giles does not want to know what the specials are! Despite the recent tragic events statistically air travel is still very safe…just don't board a plane built by the NHS and run by the Post Office. Whatever the plane, the 'Campden People's Theatre' will be flying first class, but they'd love to mix with those in the cheap seats…Finally, it's time to prepare! Never mind the election we're talking pandemics, learn from lock down - more pasta and hummus, less toilet roll.If you're wondering what the pitter patter in the background is, that'll be the rain. Hosted on Acast. See acast.com/privacy for more information.

The Hasting Green Man, Kinder ban, the 1776 shirt, Garfield and Lasagne

Mein heutiger Gast kam 1993 als Alice Florence Clarissa in Frankfurt am Main zur Welt, die Mutter Deutsche, der Vater Ire. Die Familie lebte bald in New York, später in Oakville, Kanada. Erst mit 13 Jahren kehrt Alice nach Deutschland zurück, nach München, um genau zu sein, was als Erklärung dafür dienen könnte, warum das Wort „Knödel“ sehr früh in diesem Gespräch fällt. In England macht Alice ihren Schulabschluss und flirtet mit dem Gedanken, Opernsängerin zu werden. Mit 17 entdeckt sie das Songwriting für sich, es fühlt sich so mühelos und selbstverständlich an, bleibt aber vorerst Hobby neben dem Studium der Wirtschaftswissenschaften - das sie bald eintauscht gegen Popmusikdesign. Nachdem ihr selbstproduziertes erstes Mini-Album bei den Plattenfirmen kein Interesse hervorruft, bringt Alice Merton es selbst heraus und jetzt passiert eines dieser kleinen digitalen Wunder: Ihre Musik wird mehr als 1 Milliarde mal gestreamt. Poff! Und plötzlich sitzt sie sitzt in der Jury von „The Voice of Germany“, erhält Einladungen zu den bekanntesten amerikanischen Talkshows und sogar für „Toast Hawaii“, den spektakulären Podcast, bei dem es um das Essen eines Lebens geht. Dort spricht sie über schwäbische Maultaschen, irische Küche, Lasagne und Lampenfieber und laktosefreie Mousse au Chocolat. *** WERBUNG Toast Hawaii wird unterstützt von dmBio, die Bio-Lebensmittelmarke von dm-drogerie markt. Ganz nach dem Motto „Natürlich lecker erleben“ bietet dmBio mit mehr als 550 Produkten eine vielfältige Auswahl – von leckeren Snacks für zwischendurch bis hin zu original italienischen Tomatensaucen. Haben auch Sie eine dmBio-Geschichte, die im Podcast erzählt werden soll? Dann schreiben Sie uns gerne unter toasthawaii@studio-bummens.de ÖKO-Kontrollstelle: DE-ÖKO-007

This week on Easy Eats with Sam Parish she shares a fabulous mid week meal idea that won't leave you with tonnes of dishes to clean up afterwards.

Well, I ate the whole thing. Shrug emoji! In this episode, Joe brings us to the aid of an ailin' 'n' flailin' maestra flautist, Gav discovers a hidden side effect of jelly boy bonification, and Steve delves deep into the Regular Features agony auntsack.

Nick and Angela welcome an OG Derry girl to Dish HQ. Saoirse-Monica Jackson grew up in Northern Ireland and studied acting at the Arden School of Theatre in Manchester. She is best known and loved for her portrayal of Erin Quinn in the Emmy award-winning series Derry Girls. Over three seasons the 90s-set comedy became the most popular show on Channel 4 and is now a hit with a global audience on Netflix. It wasn't long before Hollywood came knocking and Saoirse-Monica won a role in the DC superhero movie The Flash. She is currently starring in period drama The Doll Factory on Paramount+ and later in the year will also appear in The Decameron, based on Giovanni Boccaccio's 14th-century collection of comic short stories. Nick kicks off proceedings with a bottle of the Waitrose loved & found Nerello Mascalese rosé while Angela puts the finishing touches to the best lasagne; a recipe by Martha Collison. As our trio tuck into their meal, they enjoy a delicious glass of the Waitrose loved & found Lacrima and discuss the pitfalls of planning a birthday party, Saoirse-Monica's favourite snacks and Derry Girls the Movie. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on the podcast Chris and Rosie discuss warming up for the tour and unconventional duvet arrangements. There is a diet related beef - and Chris has a special request for Rosie. QFTPs include a frisky book club, an unusual fragrance and some more tales from the swinging community. Become a member at https://plus.acast.com/s/sma. https://plus.acast.com/s/sma. Hosted on Acast. See acast.com/privacy for more information.

Think the past couple of months have been, er, sticky for Spurs? You ain't seen nothing yet.The night before the final day in May 2006, Spurs just needed to beat West Ham to pip Arsenal to the fourth and final Champions League place – but then, they s****ed themselves because of a dodgy lasagne. Marcus, Pete, Vish and Jim reinvestigate one of the most dramatic plot twists to any Premier League season ever!Let us know what you thought of today's Guide. Find us on Twitter, Instagram, TikTok and YouTube, and email us here: show@footballramble.com. Sign up for our Patreon for exclusive live events, ad-free Rambles, full video episodes and loads more: patreon.com/footballramble.***Please take the time to rate and review us on Apple Podcasts or wherever you get your pods. It means a great deal to the show and will make it easier for other potential listeners to find us. Thanks!*** Hosted on Acast. See acast.com/privacy for more information.