Podcasts about Lasagne

Liam and Freddie have interviews in the bank but pushed back the releases because they wanted a chat. It's a bloody good job they did, as they manifested a new Woo World Record! Have a listen and see what we mean. This was recorded on Thur 04/12/2025 2 days before Hugo Wigglesworth recorded a 40m jump on the WOO!!!If you've got this far reading the episode description, you're clearly into GFP, so consider going to the website www.genericfoilingpod.com and signing up to our newsletter. It is new(ish) to us, we are a few editions in and loving it. So, give us your email so we can interrupt the inbox drivel with some written masterpieces.We hope you enjoy the episode (rate us 5 stars....X-Foils Dylan, you can rate us 10 stars!)

Det kimer i guttas julebjeller i det vi vandrer inn i julens grep. Ole liker ikke ønskelister fra de over 18, Morten har funnet ut at det er kjerringer som er problemet og Martin har fått penger av sjefen til ny tralle. Ukas middagstips: Lasagne. Produsent: Jørgen Vigdal

Tidöledarna ska ses hemma hos statsministern. Vad kan de få ut av Strängnäsmötet? I studion: Max V Karlsson, Anna Gullberg och Anette Holmqvist.Ansvarig utgivare: Klas Granström, Expressen AB.

Tach auch, da simma wieda, diesmal zu Folge 92!Wir starten direkt mal technisch rein: David erzählt von seinen wilden Zeiten mit PC-Viren, Panik-Anrufen wegen angeblicher "Porno-Sperren" und Benni berichtet, wieso er heute lieber Doktor KI (Gemini sei Dank) vertraut, wenn der Hals kratzt. Apropos KI: Wir geben zu, dass wir für Thumbnails und Co. mittlerweile auch gerne mal die künstliche Intelligenz für uns arbeiten lassen – inklusive Clickbait-Garantie!Natürlich sind wir auch voll in die Black Friday Falle getappt. Ob Jahresvorrat an Glasreiniger von der Clean Gang (der Urban-Duft ist der Hammer!), Bifi Ranger oder Davids neue Survival-Ausrüstung für den Norwegen-Angelurlaub nächstes Jahr – wir haben ordentlich zugeschlagen. Wobei Benni noch skeptisch ist, ob David die Fische auch wirklich aus dem Fjord bekommt.Kulinarisch wird es natürlich auch: Wir präsentieren euch den ultimativen "Bruch-Lasagne"-Hack aus dem Dutch Oven (einfach Platten brechen, reinschmeißen, fertig!). Außerdem ranken wir unsere Top 5 Snacks für unterwegs – Spoiler: Der Cheeseburger steht bei uns beiden ganz weit oben, aber David hat da noch so einen speziellen McNugget-Saucen-Trick.Zum Schluss gibt's noch ein bisschen Serien-Talk (Sopranos, anyone?) und die harten Fakten zu unserer Winterpause: Am 17.12. ist Schluss für dieses Jahr, am 07.01. sind wir wieder für euch da.Schnappt euch 'ne Gabel und hört rein! #hömmarein

Reddit rSlash Storytime r tifu where TIFU by mocking my neighbors parrot for the last couple of weeks. TIFU by letting intrusive thoughts win while working a 16-hour shift in a flour mill TIFU (when I was 11) by accidentally carpet-bombing my neighbors' backyard party with dog crap TIFU by starting my day 12 hours early… TIFU by forgetting I had a Pi-Hole TIFU i (chinese fem) offered my guy friend “asian candy” while lying down in front of him TIFU using my wife's friend's phone and seeing their group chat name. TIFU by eating a home made family sized lasagne for every meal over 2 days. TIFU by accidentally stealing from Sam's Hosted on Acast. See acast.com/privacy for more information.

Ognuno di noi indossa innumerevoli maschere ogni giorno: il professionista impeccabile, l'amico fidato, il genitore amorevole, l'estraneo indifferente. Ma chi siamo veramente dietro questi "mille volti"? In questo Carnevale quotidiano, cerchiamo di capirne di più, nella quarta puntata di "Zappa Talk".

Lasagnini e Lasagnine, la vita è fatta di alti e bassi. Ma che succede quando siamo giù? Quelle giornate storte, le settimane difficili e i periodi bui che tutti affrontiamo, ma di cui parliamo raramente. Affrontiamoli insieme nella terza puntata di "Zappa Talk".

Lasagnini e Lasagnine, "Zappa Talk." ritorna con una nuovissima puntata. Si parlerà di come vivere un'estate appieno, liberi dallo stress e sciolti dalle preoccupazioni quotidiane. Procuratevi carta e penna, che i consigli per un'estate al massimo non sono mai troppi!!

In diesem Video zeige ich dir eine meiner absoluten Lieblingsvarianten, wenn ich Lust auf etwas Herzhaftes habe – aber trotzdem auf meine Figur achte:Eine Low-Carb Lasagne, ganz ohne Nudeln, dafür mit frischen Zucchinistreifen, magerem Hackfleisch und einer leichten Béchamel aus Magerquark oder griechischem Joghurt.Einfach, schnell, sättigend und perfekt, wenn du abnehmen oder dich gesund ernähren willst. Rezept für ca. 4 PortionenZutaten:2–3 große Zucchini (längs in dünne Scheiben geschnitten)300–400 g mageres Rinderhackfleisch (oder gemischt)1 kleine Zwiebel, gewürfelt1 Knoblauchzehe, fein gehackt1 Dose stückige Tomaten (ca. 400 g)1 EL Tomatenmark1–2 TL MCT- oder KokosölSalz, Pfeffer, Oregano, Basilikum250 g Magerquark oder griechischer Joghurt (0–2 % Fett)1 EiMuskat, Salz, PfefferOptional: 40–50 g geriebener Parmesan oder leichter KäseLeichte Béchamel:Zubereitung: Zucchini vorbereiten: Scheiben leicht salzen, 10 Minuten Wasser ziehen lassen, dann abtupfen. Hackfleisch-Füllung: Öl in einer Pfanne erhitzen, Zwiebel und Knoblauch glasig anbraten, Hackfleisch dazugeben und krümelig braten. Tomaten, Tomatenmark und Gewürze hinzufügen und 5–10 Minuten köcheln lassen. Béchamel: Quark/Joghurt mit Ei und Gewürzen verrühren. Schichten: Auflaufform leicht einfetten, dann abwechselnd Zucchini, Hackfleisch und Béchamel schichten. Mit Béchamel abschließen und Käse bestreuen. Backen: 25–30 Minuten bei 180 °C Umluft, bis die Oberfläche goldbraun ist. Servieren: Kurz abkühlen lassen, in Stücke schneiden, mit frischen Kräutern garnieren.Wenn du solche einfachen, gesunden Rezepte liebst, abonniere meinen Kanal und schick mir auf Instagram @ninamilenk ein Foto, wenn du es ausprobiert hast

Welcome to episode 273 of Growers Daily! We cover: lasagne gardening at scale, some fun farmer recipes (and a challenge for you) plus why I kind of miss our farm livestock (but also why we won't bring them back).  We are a Non-Profit! 

Marta er rå på å bruke kålrot der du ikke så det komme. Sylta gir den digg smak på pizza eller i wraps. Rebekka sverger til bygg, og bruker det i grøt, som tilbehør til kjøtt og til byggotto. Lasagne med rotgrønnsaker og ertepurre på fiskeburger er også triks for å spise kortreist verdensmat.

Marta er rå på å bruke kålrot der du ikke så det komme. Sylta gir den digg smak på pizza eller i wraps. Rebekka sverger til bygg, og bruker det i grøt, som tilbehør til kjøtt og til byggotto. Lasagne med rotgrønnsaker og ertepurre på fiskeburger er også triks for å spise kortreist verdensmat.

Die Maus zum Hören - Lach- und Sachgeschichten. Heute: mit der Stadt Rom und ihrer Gründung, Popmusik aus Italien, einer Zeitreise nach Venedig, mit Nina und natürlich mit der Maus und dem Elefanten. Erzähl mal (04:35) Frage des Tages - Wer war der Gründer von Rom? (09:48) Zeitsprung - Verirrt in Venedig (18:30) Musikwunsch von Lasse (28:15) Musik aus Italien (31:48) Fernohr - Neapel (41:21) Sachgeschichte - Wie lange existierte das römische Reich? (45:57) Von Nina Heuser.

What's the connection between 'digger' and Alan Titchmarsh? Will succulents live in an unheated greenhouse? How do we manage a bamboo patch? We'll answer all these and more in this week's podcast! Plus all the regular gardening advice and help and a bit of fun thrown in!Visit potsandtrowels.com for links to all the videos & podcast episodesEmail Questions to info@potsandtrowels.com Our weekly YouTube videos are here: Pots & Trowels YouTubeThe Pots & Trowels team:Martin FishJill FishSean RileyFind out more about Martin & Jill at martinfish.com Find out more about Sean at boardie.comPodcast produced by the team, edited by Sean, hosted by buzzsprout.com

Lasagnini e Lasagnine benvenuti al nuovissimo podcast dei ragazzi di "Iamm'a Zappà", ovvero "Zappa Talk." Nella prima puntata, i nostri ragazzi parleranno del futuro e delle loro preoccupazioni. Sarà un vero e proprio Manuale di Sopravvivenza al Futuro.

Das Schöne an den Tulpen: Sie blühen garantiert und sind nicht nur für den Garten, sondern auch für den Blumentopf geeignet. Radio Wien-Pflanzenexperte Karl Ploberger pflanzt jetzt die Blüten für den Frühling 2026.

Déi fréier Gesondheetsministesch iwwer hir Zäit als Äisprinzessin, 3 Uleef beim Führerschäin, Lasagne mat Fëschfudder an d'Uniszäit bei enger Swingerkoppel

Auch wenn Aminas Rachenentzündung unangenehm ist: Böse Zungen behaupten, dass es diese Woche andere schlimmer getroffen hat in Sachen Halsbeschwerden. Die einen werden kalt gemacht, vielleicht noch zu Lasagne verarbeitet, die anderen (Lara) landen ohnmächtig auf dem kalten Badezimmerboden der Tatsachen. Als wären wir nichts als Tamagotchis – so spielt das Leben. Und wenn das Leben dir Zitronen gibt, dann beiss rein wie ein CEO, der endlich wieder mal was fühlen will, und schrei laut „BIDDY-BIDDY-BANG, BALLA BALLA ALL NIGHT LONG!“ | @zimmer.101 | Playlist: 101 Banger The Evolution of Branding: Cattle Marks to Modern Logos The Power Jessica Jurassica - Gaslicht

 In this episode, we're diving into the world of psychobilly drummers. Joining us are past guests and friends: Rick Stojak from The Barnyard Ballers, Tanya (Lasagna) Pelayo from The Night Times and Los Blancos, and the ever-busy Ben 9K from Rhythm Shakers, Thee Toe Tags, The Volcanics, and more. We'll explore their techniques, stage presence, and the mental aspects of performing live. It was a great conversation, and I know you'll enjoy it!   Links to Guests and Podcast:   - [Beer with Bear Podcast](https://linktr.ee/beerwithbearpodcast?utm_source=linktree_profile_share<sid=5d84f89a-c019-41fd-a3a4-2daac79a4dba) - [Rick Stojak](https://linktr.ee/rickstojak?utm_source=linktree_profile_share<sid=e301177b-2ca5-48c1-968e-e110e1cc3d2e) - [Ben 9K](https://www.instagram.com/ben9kdrums?igsh=MTc4MmM1YmI2Ng==) - [Tanya (Lasagna) Pelayo](https://linktr.ee/tanyapelayo?utm_source=linktree_profile_share<sid=5fa49c2f-406c-447a-b5e1-178b37b635f7)      

In this week's episode, I'm joined by Phillipa and Hazel, the brilliant duo behind Music to Die For, a beautiful project exploring how music connects us to those we've lost. Phillipa lost her husband Rob suddenly four and a half years ago. What's fascinating is that music - which had been her whole life as a musician and teacher - completely disappeared after Rob died. But it came back in the most powerful ways. Hazel, a clinical psychologist with a deep love of music, met Phillipa at a grief and music think tank. Their instant connection sparked Music to Die For, where people share stories about pieces of music that connect them to someone they've lost. This is such a beautiful conversation about how music supports us through grief and helps us stay connected to our loved ones. In this episode we explore: Why music either becomes our greatest comfort or completely disappears after loss How grief is our brain learning to rewire without our person - and why it takes so much longer than society expects The beautiful reframe: "grief has taught me how to live" rather than learning to live with grief How Music to Die For creates a safe space for sharing stories and feeling less alone Their plans for retreats, walking weekends, and a book of 365 musical stories Why music helps us "time travel" to precious memories whilst building new ones Resources mentioned: Music to Die For: https://www.musictodiefor.co.uk/ (free to share your story) Widowed and Walking UK Facebook group "The Grieving Brain" by Mary Frances O'Connor For More Support: The Widows Membership: karensutton.co.uk/the-widow-membership Coaching and retreats: karensutton.co.uk

Today on your all-new LAPS portion: Luke meets the Bad Boy of Petanque in the flesh, there's some reminiscing about the abandoned 3D TV revolution and the lads learn about who *really* invented the telephone.Elsewhere, Luke remembers Good Shoes, Pete remembers Field Music and reveals the surprising thing they're up to now and there is a surprising plot twist in the battery chat. Could a lasagne really end up in the Battery Daddy? Tune in to find out...Email us at hello@lukeandpeteshow.com or you can get in touch on X, Threads or Instagram if character-restricted messaging takes your fancy. Hosted on Acast. See acast.com/privacy for more information.

Eine alte Lasagne lebt mit ihren sieben kleinen Fusilli friedlich in einem schönen Wald. Alle waren glücklich und vergnügt, bis eines Tages ein mieser, fieser Broccoli auftaucht...

National Chicken Wing day. National Lasagne day.   Entertainment from 1989.  NASA created, Kublai Khan's men beheaded by Japan's Emporer for talking smack, David Bowie starred as the Elephant Man in Denver.  Todays birthdays - Walter Hunt, Theda Bara, Tony Sirico, Geedy Lee, Ken Burns, Martina McBride, Wil Wheaton, Wanya Morris, James Otto, Josh Radnor,  Vincent Van Gogh died.Intro - God did good - Dianna Corcoran    https://www.diannacorcoran.com/The Chicken wing song - Lanky BoxToy Soldiers - MartikaCathy's clown - Reba McEntireBirthdays - In da club - 50 Cent    https://www.50cent.com/ Tom Sawyer - RushMy baby loves me - Martina McBrideEnd of the road - Boys II MentJust started loving you - James OttoExit - Waffle house - Bobby Cool     countryundergroundradio.comHistory & Factoids webpage

Andrew Tomlins joins us for Season 3 Episode 14, the Season 3 Finale! What's on the plate? – Flowers! Spontaneity & Sauvignon Blanc. Water in a Stanley Cup. The New York Life. Shake Shack. Airline Meals. Chicken Curry. Cheesecake in a Pot. Bacon Croissant. Tortellini. Cocoa Pops. Lasagne. Chicken Nuggets & Fish Fingers. Supermarket Delivery. Condiments & Cutlery. Nando's Peri Peri Salt. Ketchup Application & Placement. Fish & Chip Shop Choices. Cod & Haddock. Meal Deals. Steak Ragout. Sushi for Lunch. Bento Box. Lentil Crisps. Chickpea Crisps. Wotsits. Mother's Lasagne. Media:Andrew's Instagram: @andrewtomlins32West End Frame and In The Frame Podcast's instagram: @west_end_frameLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33aMusic provided by https://slipstreammusic.comTrack: Origami_AWriter(s): Jared Gutstadt100.00%ASCAPPublisher(s): Jingle Punks Music100.00%ASCAPLibrary Name: JP OwnedAuthor: Serval AttackGenre: ClassicalSubgenre: Classical OrchestralMood: HappyLength: 00:34BPM: 128 Hosted on Acast. See acast.com/privacy for more information.

In which we assemble a Dismissal Platoon, uncover a Metallica foundation stone, pitch a spin-off project, and ponder the uncertainty of a post-lentil sunrise. All this and the usual Hot Results Action, bringing 18 minutes of delight to your day! Hosted on Acast. See acast.com/privacy for more information.

Traditional lasagne can be time-consuming to make, but this one employs a few tricks to make it fast enough to cook after work. Kelly talks Jesse through a spiced lamb lasagne that is weeknight friendly.

In today's Reddit stories, OP tells us about how her friend's new girlfriend came to their dinner party for the first time but helped herself to more than her share.0:00 Intro0:18 Story 15:00 Story 1 Comments8:32 Story 1 Update 19:16 Story 1 Update 213:05 Story 1 Update 315:28 Story 1 Comments17:22 Story 2#redditupdate #redditrelationship #redditstoriesreddit Hosted on Acast. See acast.com/privacy for more information.

Basti plant seinen 30. Geburtstag auf Malle – mit Finca, Bootstrip und Ballermann. Jetzt fehlt nur noch anredo, der sich spontan zur Partycrew durchringen soll. Tick-Tack, Tick-Tack – die Uhr läuft gnadenlos runter: BastiMasti wird diese Woche 30! Das neue Jahrzehnt soll auf Mallorca eingeläutet werden. Neun Tage Sonne, Sangria und sanfte Selbstüberschätzung – mit Finca, Bootsrennen und einer ganzen Truppe voller Urlaubswahnsinn. Nur einer fehlt noch: anredo. Dabei hat Basti wirklich alles versucht, um seinen besten Freund von dieser geballten balearischen Erlebnisreise zu überzeugen. Schließlich geht's nicht nur um irgendeinen Trip – es ist der Geburtstagstrip. Und was wäre der Ballermann ohne jemanden, der ihn wirklich versteht? Jemanden, der weiß, wann das Freibier fließt, was ein Bierturm wirklich ist und dass man am Megapark einfach „ein Bier, Dalli Dalli“ bestellt. Aber anredo hadert: mit der Spontanität, dem Flugpreis – und einer Lasagne, die seit zwei Jahren auf ihre Chance im Backofen wartete. Nebenbei lässt er sich von ChatGPT beleidigen und taut seinen Gefrierschrank ab. Also wieder ganz schön was los beim Ex-Internetstar. Währenddessen bereitet sich Basti akribisch auf das Abenteuer Ballermann vor: Pikachu-Mütze oder doch Balenciaga-Tasche? Ist schwarzer Nagellack erlaubt zwischen Fußballtrikots und JGA-Gruppen? Was zum Teufel macht man beim Weintasting auf einem Pferd? Und kann man mit einem deutschen Autoführerschein eigentlich auch ein Boot klicken? Zwischen Urlaubsvorfreude, Freundschaftsfragen, einer ordentlichen Portion Nostalgie und dem ewigen Vergleich mit „Gemischtes Hack“ versuchen Basti und anredo, sich ihren Platz in der Podcast-Elite zu erkämpfen – oder wenigstens einen am Strand mit Aussicht. Und jetzt seid ihr dran: Denn die rundfunk 17 Community muss entscheiden, ob anredo doch noch mitfliegt – dicht im Flieger, Pikachu auf dem Kopf, Bier in der Hand. Das Spotify-Voting wird über das Schicksal dieser Sommergeschichte entscheiden.

The Rest is History – Fascism https://open.spotify.com/episode/0GohagcquRCT84g2Tcwk2Q?si=Rd4fop_zTM-VUiPYykMdfA The Rest is History – The Echo of the Coffee House https://open.spotify.com/episode/66Gim8uJASzxseT7r5f6jJ?si=qa11Z5s_Rw-ODawk9HlfjQ (via ChatGPT) Calvin's Geneva Reformation https://chatgpt.com/share/68418d45-2ccc-8006-8f22-44bf53f50d9f (via ChatGPT)  D'Annunzio e il fascismo https://chatgpt.com/share/68418d6f-0654-8006-8317-34099d30f7bc Lasagne e Tagliatelle https://www.instagram.com/reel/DKg-YItqZSf/?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Gli Italiani parlano sempre di cibo? https://open.spotify.com/episode/4v6wtb6WCmPcbrasW3syje?si=iz2KwtXXSj6qYjXALeL48A ChatGPT Is Poisoning Your Brain… https://medium.com/@jordan_gibbs/chatgpt-is-poisoning-your-brain-b66c16ddb7ae (Perplexity AI) what can you tell ... Read more The post o que liga fascismo, macarrão, música, poesia, polarização e… amizades? appeared first on radinho de pilha.

In tonight's Premium Sleep Hypnosis with Jessica, we're going through a soothing visualisation, imagining we're making a lasagne, step-by-step, mindfully working with our hands and imagining our perfect creations coming together. You'll be asleep before you know it. As always, tonight's episode will start with a relaxing introduction from Jessica, before we sink into tonight's Sleep Hypnosis.  Want more Sleep Magic? Join Sleep Magic Premium ✨ Enjoy 2 bonus episodes a month plus all episodes ad-free, access to Jessica's complete back catalog of over 60 episodes, and show your support to Jessica.  To Subscribe 

David Ames joins us again for Season 3, Episode 6. What's on the plate? — Cheese Boards. Celery & Peanut Butter. Baked Potato Surprise. Warm Custard?! Pickled Foods. Filthy Martini. Monster Munch. Food On A TV Set. Fine Dining Fish. Thai Food. Coriander Overload. Tomato Everywhere. Portuguese Seafood. Mediterranean Tomatoes. Seaside Fish & Chips. Shellfish Conundrum. Condiment Sandwiches. Salad Cream. Deconstructed Food. Potatoes Many Ways. Chicken Kiev. Garlic Butter. Strong Cheese. Bitter Flavours. Aperol Spritz. Sunday Roast. Northern Gravy. Lasagne. Media:David's Instagram: @semadivadLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33a Hosted on Acast. See acast.com/privacy for more information.

How are you feeling? Our Recipe Club members are kind and wanted to do something nice for you: They cooked a Meal Train recipe. They shared, tasted, and debated these comforting dishes. Chef and Yangban partner John Hong made a variation on caldo de pollo. Previous Recipe Club champion and author John deBary made the listener-requested Lasagne of Love. Beloved 'Dinner Time Live' and Recipe Club member Mandy Roberts brought Golden Get-Well Soup. All of these dishes will make you feel better … but which will make you feel best? Hop on and find out which is the best Meal Train recipe! Host: Chris YingGuests: John deBary, Mandy Roberts, and John HongProducers: Kelsey Rearden, David Meyer, Noelle Cornelio, and Ira ChuteDirector: Kelsey ReardenEngineer: Felipe GuilherminoEditor: Stefano SanchezProduction Coordinator: Molly O'Keeffe Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

In deze aflevering duiken Jonas en Jeroen in de wereld van lasagne - het ultieme comfort food dat wereldwijd geliefd is. Ze bespreken waarom dit gelaagde pastagerecht zo populair is, hoe je de perfecte lasagne opbouwt en delen verschillende recepten, van klassieke Bolognese tot regionale Italiaanse varianten en vegetarische opties.De essentie van een geslaagde lasagne: de balans tussen ragù, bechamel en kaas, de keuze tussen verse of gedroogde pasta en de structuur van de verschillende lagen. Leer over de ideale verhoudingen tussen pasta, saus en vulling, en ontdek de kunst van het samenstellen van een lasagne. In het Supplement voor Brigade-leden deelt Jonas zijn ervaring met het maken van een Omakase-diner thuis - een Japanse menu waarbij de chef de gerechten bepaalt. Hoe plan je een uitgebalanceerd menu, welke technieken zijn essentieel en is het haalbaar om op hoog niveau Japanse gerechten te serveren? ShownotesBij elke aflevering maken we uitgebreide shownotes, met informatie uit de podcast en links naar recepten. De shownotes staan op: watschaftdepodcast.com.Word lid van de BrigadeAls lid van De Brigade krijg je een advertentievrije podcast met exclusieve content, toegang tot onze online kookclub, kortingen, winacties en steun je de podcast. Word lid via: petjeaf.com/watschaftdepodcast.Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

Liz Douglas home cook, new mum, founder of the Glow Diaries and cook book author of Cosy Vegan shares a few dishes and recipes with Philip Clark and listeners to Nightlife. 

The boys are in to recap a very eventful weekend at the F1's in Melbourne and what an event it was! All of a sudden Tommy's a Collingwood supporter and Cambo had a near cracktivity encounter strolling the Melbourne streets. The boys take us through their experience at the event, including being in the pits and watching the races. We've finally received the Pumps nuts and open them live to get our reactions. Lasagne is on for Cooking With Daddy and we all bring some wild yarns to the table during the News; pugs, cyclonic drug deliveries and even some snag dog action. Motivation is back this week and we finish off with why Blueberries aren't called Purpleberries before heading to The Doghouse. Enjoy your week legends. Stay out of each other!Ever wanted to watch the Podcast? Check out full visual ad-free episodes and all of our vlogs on our Patreon for only 5 bucks a week. Our UFC Sydney vlog has dropped and it's a banger: patreon.com/alphablokespodcastBought to you by Better Beer. Zero Carb is on promo for the month of March, get around it at Dan's, BWS, The Bottle-O, Cellarbrations, Liquor Legends and more: www.betterbeer.com.auFarmer to Fridge: Linking aussies directly with the farms the beef is coming from, cutting out all the bullshit. Grab a limited edition Alpha Blokes BBQ box for $99 plus free shipping OR check out the other options and use the code "Alpha" to get 10% off all other Two Creeks Beef products. Head to farmertofridge.com.au and enter your postcode and search for "Two Creeks" or "Alpha Blokes" to see if you're eligible today.Neds. Whatever you bet on, take it to the Neds level: https://www.neds.com.au/0:00 - F1 Melbourne Trip26:43 - Alpha Blokes Stable31:53 - The Egg Plant32:32 - Cooking With Daddy35:55 - Alpha News58:18 - Trendsetters1:02:19 - Tommy's Headnoise1:04:34 - The Doghouse Hosted on Acast. See acast.com/privacy for more information.

Dave's show at the Melbourne International Comedy Festival! BOOK NOW! The toothpaste company and the Italian dish (cooked in a dish)? Something about the layers in the toothpaste? Apple Podcasts? Leave a review! Link to the answer Prospect Magazine Thinking Music Colgate Ring of Confidence Support the podcasts you enjoy - lenny.fm More about the show - www.nearly.com.au/somehow-related-podcast-with-glenn-robbins-and-dave-oneil/ Somehow Related is produced by Nearly Media. Original theme music by Kit Warhurst. Artwork created by Stacy Gougoulis. Looking for another podcast? The Debrief with Dave O'Neil - Dave's other podcasts with comedians after gigs. The Junkees with Dave O'Neil & Kitty Flanagan - The sweet and salty roundabout! Junk food abounds!Support on Lenny.fm: https://www.lenny.fm/See omnystudio.com/listener for privacy information.

We're chatting about how your job affects your diet. Some of you get so much free food! There's also a deep dive into how you get a lasagne into a cinema. Plus it's our monthly weigh-in results AND the results of our Diet Club competition AND the end of our Firm Cheeks in Four Weeks stairwalking challenge.Send us a voicenote: 07468 286104 If you'd like to mark your weight loss with our exclusive certificates, get Extra Portions of this podcast and win CASH PRIZES go to patreon.com/noshameinagain or find us on the Patreon app. Hosted on Acast. See acast.com/privacy for more information.

Mit viel Remmidemmi geht es in das neue Jahr. Und was haben wir die Zeit genutzt: 15 Filme und Serien wollen besprochen werden. Dazu war Phil auf dem 38C3, Andy fummelt an Home Assistant und Micha kauft sich teure Beamer - Seelenstriptease für die große Pinnwand.

It's your Ill-Advised News, the stupid criminals of the day. Support the show and follow us here Twitter, Insta, Apple, Amazon, Spotify and the Edge! See omnystudio.com/listener for privacy information.

Wrapping up the year with a live show. We have eating tickets, bug spray guy, and mug parties. Cass reveals the battle she had over a tooth, we celebrate Harry, and get weird with 100 banned items and cocaine in the lasagne. We revisit some of Cass' favorite games we played in 2024. Tune in tomorrow to hear what Anthony remembers as we recap the year. Support the show and follow us here Twitter, Insta, Apple, Amazon, Spotify and the Edge! See omnystudio.com/listener for privacy information.

Show Open 12.21.24  -Lisa's once-a-year lasagne-Who does the Spotify holiday playlist-Resting gift-face To subscribe to The Pete McMurray Show Podcast just click here

You will never make this mistake after listening to this story, let me tell you... Original Posts TIFU by eating a home made family sized lasagne for every meal over 2 days. TIFU by going on a date with someone from Hinge Learn more about Evergreen Podcasts and Wessler Media. Visit TheRRShow.com Check out our Subreddit Follow us on socials: TikTok Instagram YouTube Learn more about your ad choices. Visit megaphone.fm/adchoices

In questo episodio prepariamo insieme il piatto protagonista dei menù natalizi italiani: le lasagne! Parliamo di: Tipi di lasagne Le lasagne "originali" Le ricette della tradizione Perché sono "il piatto delle feste"? La ricetta: tutti i segreti delle lasagne perfette! Il video è ⁠QUI⁠! LINK UTILI: OFFERTA Corsi di Italiano con Amore: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LINK QUI Il mio libro: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠STORIE DI VITALIA⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Le trascrizioni sono nell'Area membri “Il Caffè”: ⁠⁠⁠⁠⁠CLICCA QUI PER ISCRIVERTI!⁠⁠⁠⁠⁠ Newsletter: ⁠⁠⁠⁠⁠LINK QUI.⁠⁠⁠⁠⁠

Chef Ben Shewry was raised on a farm in Awakino in New Zealand, where his family harvested wild plants, eels and shellfish. After moving to Australia, he created one of the world's most acclaimed restaurants.

Chef Ben Shewry grew up on a farm in New Zealand where his family grew or hunted most of their own food. He's now the owner of Attica in Melbourne one of the world's most acclaimed and innovative restaurants.

Stötta oss på Patreon: http://patreon.com/tombola Som patreon så får du tillgång till TombolaTvå på fredagar! Ett extra avsnitt! Mer Tombola varje vecka! Skicka in ämnen till tombolan: tombolapodcast@gmail.com Instagram: @carlstanleyy & @_marcusberggren Tombola Podcast klipps av Niklas Runsten @niklasrunsten 

Jonny has an idea for making motorsport more interesting. Also in this episode, Mediterranean-style scooter dismounts, shorts the colour of an ‘80s Vauxhall, Cornish car spotting, a camping chair disaster, a listener's amazing tale of a Celica-driving teacher, another listener's narrow lane encounter with TV royalty, Bristol Airport tricky landing info, autocorrect car names, Recaro in trouble, and ‘60s man goes canoeing. For early, ad-free episodes and extra content go to patreon.com/smithandsniff  Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

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