Culinary Arts Program - Culinary Program at Florida State College at Jacksonville

Culinary Arts Program - Culinary Program at Florida State College at Jacksonville

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Today’s professional culinary and hospitality staffs consider experience an asset, but education a necessity. You’ll achieve both at the Culinary Institute of the South. Since 1990, the Institute has been one of the industry’s finest regional schools. Class sizes are purposely small. The faculty is…

Florida State College At Jacksonville


    • Apr 3, 2011 LATEST EPISODE
    • infrequent NEW EPISODES
    • 3m AVG DURATION
    • 8 EPISODES


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    Latest episodes from Culinary Arts Program - Culinary Program at Florida State College at Jacksonville

    Carrot Slices, Sticks and Dices

    Play Episode Listen Later Apr 3, 2011 9:56


    Chiffonade Cut

    Play Episode Listen Later Apr 3, 2011 1:10


    Garlic Prep

    Play Episode Listen Later Apr 3, 2011 2:12


    Honing a Knife

    Play Episode Listen Later Apr 3, 2011 0:59


    Potato Peeling and Prep

    Play Episode Listen Later Apr 3, 2011 2:44


    Mise en place Tomato Concassé

    Play Episode Listen Later Apr 3, 2011 2:15


    Slicing and Dicing Onions

    Play Episode Listen Later Apr 2, 2011 7:57


    Using the Whetstone

    Play Episode Listen Later Apr 2, 2011 4:41


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