Podcasts about Slices

The Brooklyn Boys' "SLICES" comments, feedback and iHeartRadio Talkbacks for Episode #345 and earlier.See omnystudio.com/listener for privacy information.

Today my guest is Rathin Roy, who's a Distinguished Fellow at the Kautilya School of Public Policy and a Visiting Senior Fellow at ODI Global. His main research interests are political economy, public finance, and development economics, and he also served on the 13th Finance Commission. We talked about India's fiscal resources are distributed across states and between the union and state governments, the divergence between rich and poor states, compensatory welfare and its consequences and much more.  Recorded July 8th, 2025. Read a full transcript enhanced with helpful links. Connect with Ideas of India Follow us on X Follow Shruti on X Follow Rathin on X Click here for the latest Ideas of India episodes sent straight to your inbox. Timestamps (00:00:00) - Intro (00:01:38) - India's Fiscal Federalism System (00:22:46) - India's Welfare State (00:34:19) - Unequal Growth (00:45:58) - Consumption Taxes (01:02:30) - Public Finance in India (01:27:06) - Outro

The Brooklyn Boys' "SLICES" comments, feedback and iHeartRadio Talkbacks for Episode #344 and earlier.See omnystudio.com/listener for privacy information.

As part of our summer food series, we're diving into one of NYC's most iconic eats: pizza. Scott Wiener, founder of Scott's Pizza Tours, joins us to share some of the best slices and pizzerias across the five boroughs. Plus, listeners call in with their go-to NYC pizza spots.*This episode is guest-hosted by Tiffany Hanssen.

The Brooklyn Boys' "SLICES" comments, feedback and iHeartRadio Talkbacks for Episode #343 and earlier.See omnystudio.com/listener for privacy information.

Today’s episode features Sarah’s conversation with UConn women’s basketball star Azzi Fudd from this weekend’s live show in Indianapolis. They discuss how winning a national championship showed her a different side of Geno Auriemma, how Fudd handles moments of self-doubt, how working with a sports psychologist changed the game, and using her famous friends (cough *Paige Bueckers* cough) to help get guests for her new podcast, Fudd Around and Find Out. Plus, Unrivaled makes some monster NIL signings, the American women’s mile record goes down, and bros with zero brain cells get deservedly dragged. Subscribe to Fudd Around and Find Out here Check out The Athletic’s player poll results for: The WNBA’s best player & biggest trash talker here Which player will be the face of the WNBA in five years here Which city is ideal for expansion & what CBA priorities should be here The WNBA’s best & worst-run organizations here The best rivalry in the WNBA & who will win the championship here The WNBA schedule is here Read about Unrivaled’s NIL signees here Leave us a voicemail at 872-204-5070 or send us a note at goodgame@wondermedianetwork.com Follow Sarah on social! Bluesky: @sarahspain.com Instagram: @Spain2323 Follow producer Misha Jones! Bluesky: @mishthejrnalist.bsky.social Instagram: @mishthejrnalist Follow producer Alex Azzi! Bluesky: @byalexazzi.bsky.social See omnystudio.com/listener for privacy information.

Big Trev came to work and found a fish head sitting next to his carpark. No body, no fleshy bits, just a head. Naturally the team threw it out to see if anyone had seen anything more random today!See omnystudio.com/listener for privacy information.

Comedians Chris Porter and Brad Williams stop by the kitchen for some Haitian Hot Chicken… and we're putting Brad's new hot sauces to the test.  We also talk about Gallagher 2, Harvey Weinstein, and a bunch of other problematic topics. Check out Brad's tour + hot sauce: https://www.bradwilliamscomedy.com Check out Chris' tour: https://www.chrisportercomedy.com Recipes: https://www.somethingsburning.show/recipes-season-5 Haitian Hot Chicken with quick pickles Chicken: 6 - 8 Chicken Drumsticks, chicken legs skin on 1 tsp. kosher salt, plus more to taste 6 cloves garlic 3 scallions, roughly chopped 5 sprigs parsley 7 sprig thyme, stemmed if thick stems 2-4 deseeded habanero ½ green bell pepper, stemmed, seeded, and thinly sliced 2 tbsp. canola oil 1 large white onion, halved and thinly sliced 1⁄2 red bell pepper, stemmed, seeded, and thinly sliced Freshly ground black pepper, to taste 3 tbsp. tomato paste 4 limes 1 orange 1 tablespoon Garlic powder 1 Bouillon cube 1 tsp Sugar 3 tablespoons Butter plus more for buttering bread Slices white Bread Cut two slits in the fleshy side of each leg to help absorb the marinade, place chicken in large bowl. Make the marinade by putting garlic, scallions, parsley, thyme and habaneros in a Nutri bullet small blender and add juice of a lime and one tablespoon oil. Set aside 2 tablespoon in small bowl.  Rub down chicken with orange and lime segments, squeezing the juice over. Place marinade on top of the chicken and rub the marinade all over the chicken firmly, massaging it in. Set the chicken aside covered for up to 25 minutes out of fridge or up to 24 hours in the fridge to marinade while you make your quick pickles. Continue with chicken by heating oil in a Dutch oven over medium heat. Add enough oil to cover the bottom of the pot and sprinkle sugar in oil and warm.  Scrape most of the marinade off the chicken and place chicken in the Dutch oven, cooking until well browned, regularly. About 11-15 minutes.  Transfer chicken to plate and set aside, turn heat to medium low on Dutch oven, then add green bell peppers, and red bell peppers to the pot, season with salt and pepper, and cook, stirring, until just soft, 2 minutes. Add tomato paste, garlic powder, bouillon and reserved marinade cook, stirring, for 4 minutes. Add 2 cups water, bring to a simmer and add the chicken back to the pot, stir well, reduce heat to medium and cover, cook for 15 minutes. Add onion slices and butter, cook another 5-10 minutes. Pikliz:  2 1/2 cups finely sliced RED AND GREEN cabbage  1 medium carrot, julienned (in a pinch can be shredded carrot) 1 large shallot, finely sliced 2 habaneros, stemmed, quartered 6 sprigs thyme 8 whole cloves 4 garlic cloves 1 teaspoon kosher salt 2 cups distilled white vinegar 3 tablespoons lime juice 1 cup water Pack the cabbage, carrots, shallots, habanero, thyme, cloves and garlic in a large 1 and ½ quart glass jar (with lid).  Add the vinegar, lime juice, salt and water to a medium pot and bring to a boil. When vinegar mix is boiling carefully pour it over the vegetables in the jar. Seal the jar and gently turn the jar back and forth to make sure all the vegetables get coated. Set aside at room temp. Sponsors: Cornbread Hemp - Just visit https://cornbreadhemp.com/burning and use promo code BURNING at checkout. BetterHelp - Our listeners get 10% off their first month at https://betterhelp.com/burning Learn more about your ad choices. Visit megaphone.fm/adchoices

The Brooklyn Boys' "SLICES" comments, feedback and iHeartRadio Talkbacks for Episode #342 and earlier.See omnystudio.com/listener for privacy information.

Comedians Chris Porter and Brad Williams stop by the kitchen for some Haitian Hot Chicken… and we're putting Brad's new hot sauces to the test.  We also talk about Gallagher 2, Harvey Weinstein, and a bunch of other problematic topics. Check out Brad's tour + hot sauce: https://www.bradwilliamscomedy.com Check out Chris' tour: https://www.chrisportercomedy.com Recipes: https://www.somethingsburning.show/recipes-season-5 Haitian Hot Chicken with quick pickles Chicken: 6 - 8 Chicken Drumsticks, chicken legs skin on 1 tsp. kosher salt, plus more to taste 6 cloves garlic 3 scallions, roughly chopped 5 sprigs parsley 7 sprig thyme, stemmed if thick stems 2-4 deseeded habanero ½ green bell pepper, stemmed, seeded, and thinly sliced 2 tbsp. canola oil 1 large white onion, halved and thinly sliced 1⁄2 red bell pepper, stemmed, seeded, and thinly sliced Freshly ground black pepper, to taste 3 tbsp. tomato paste 4 limes 1 orange 1 tablespoon Garlic powder 1 Bouillon cube 1 tsp Sugar 3 tablespoons Butter plus more for buttering bread Slices white Bread Cut two slits in the fleshy side of each leg to help absorb the marinade, place chicken in large bowl. Make the marinade by putting garlic, scallions, parsley, thyme and habaneros in a Nutri bullet small blender and add juice of a lime and one tablespoon oil. Set aside 2 tablespoon in small bowl.  Rub down chicken with orange and lime segments, squeezing the juice over. Place marinade on top of the chicken and rub the marinade all over the chicken firmly, massaging it in. Set the chicken aside covered for up to 25 minutes out of fridge or up to 24 hours in the fridge to marinade while you make your quick pickles. Continue with chicken by heating oil in a Dutch oven over medium heat. Add enough oil to cover the bottom of the pot and sprinkle sugar in oil and warm.  Scrape most of the marinade off the chicken and place chicken in the Dutch oven, cooking until well browned, regularly. About 11-15 minutes.  Transfer chicken to plate and set aside, turn heat to medium low on Dutch oven, then add green bell peppers, and red bell peppers to the pot, season with salt and pepper, and cook, stirring, until just soft, 2 minutes. Add tomato paste, garlic powder, bouillon and reserved marinade cook, stirring, for 4 minutes. Add 2 cups water, bring to a simmer and add the chicken back to the pot, stir well, reduce heat to medium and cover, cook for 15 minutes. Add onion slices and butter, cook another 5-10 minutes. Pikliz:  2 1/2 cups finely sliced RED AND GREEN cabbage  1 medium carrot, julienned (in a pinch can be shredded carrot) 1 large shallot, finely sliced 2 habaneros, stemmed, quartered 6 sprigs thyme 8 whole cloves 4 garlic cloves 1 teaspoon kosher salt 2 cups distilled white vinegar 3 tablespoons lime juice 1 cup water Pack the cabbage, carrots, shallots, habanero, thyme, cloves and garlic in a large 1 and ½ quart glass jar (with lid).  Add the vinegar, lime juice, salt and water to a medium pot and bring to a boil. When vinegar mix is boiling carefully pour it over the vegetables in the jar. Seal the jar and gently turn the jar back and forth to make sure all the vegetables get coated. Set aside at room temp. Sponsors: Cornbread Hemp - Just visit https://cornbreadhemp.com/burning and use promo code BURNING at checkout. BetterHelp - Our listeners get 10% off their first month at https://betterhelp.com/burning Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we're joined by Jon Keith, who just released an innovative, vulnerable new album, GROW WINGS. He opens up about it and everything that's been going on in his life this past year—it's a can't-miss conversation. Plus, we mix things up this week and have Slices, from Brandon Lake's bold grooming decisions to a surprising Hollywood blockbuster that just got announced. The guys also unpack summer travel, theme parks, movie IP and a lot more. And at the end of the show, we have a hilarious edition of One Has to Go!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Welcome to the the training camp kickoff of Enjoying Orange Slices with Jeff & Ian!

In this weeks special Pineapple Slices we return to Episode 032 where we invited a twenty something fan from Reddit over for a MFM Threesome.

Send us a textIn this episode, we're sharing 10 practical, no-fluff pieces of advice for brow artists. From boundaries to business basics, it's the honest guidance we wish we had starting out — all wrapped up in one tidy chat.

Big Citrus presents: The Summer Squeeze! Books, music, movie and getaway recs as the days heat up and your office summer Friday policy kicks in. Plus, a look back at Season One of the show, nobody knows where the Ozarks are, and it might be summer break but we’ve still got a little homework for you Slices to do… Check out Joey Maldonado's calendar here And check out Erin Raw’s excellent summary of Good Game recs here Leave us a voicemail at 872-204-5070 or send us a note at goodgame@wondermedianetwork.com Follow Sarah on social! Bluesky: @sarahspain.com Instagram: @Spain2323 Follow producer Misha Jones! Bluesky: @mishthejrnalist.bsky.social Instagram: @mishthejrnalist Follow producer Alex Azzi! Bluesky: @byalexazzi.bsky.social See omnystudio.com/listener for privacy information.

Barry Enderwick has been making, eating, and sharing historical sandwiches for years on social media @sandwichesofhistory and recently in live shows.  In Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread (Harvard Common Press, 2024) he painstakingly recreates dozens of recipes, staying faithful to the original sandwiches while also providing guidance on how to make each more amenable to a contemporary palate.  The recipes provide a window into the kinds of sandwiches that were common in prior eras and also highlight some of the ways that ingredients and techniques have changed. Ingredients like nasturtium leaves, watercress, and sardines may be surprising now but were common in the past. Other combinations speak to the new found prosperity and international interests of the post World War II years.   Above all, Barry's good humor and respect for both the sandwiches and the sandwich eaters make this book a compelling exploration of changing tastes and circumstances. Although some of the combinations are surprising or even downright baffling, the book provides the context to make sense of the past.  As just one example, the Toast Sandwich - yes, that's a piece of toast between two buttered pieces of untoasted bread -- was for people on restricted diets to provide some texture and taste to an otherwise bland eating experience. This peek into the humble sandwich becomes a highly personal culinary experience deeply rooted in curiosity about the past and the enjoyment of a good meal today.  Author recommended reading: The Apprentice: My Life in the Kitchen  by Jacques Pépin Hosted by Meghan Cochran Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/popular-culture

The Brooklyn Boys' "SLICES" comments, feedback and iHeartRadio Talkbacks for Episode #341 and earlier.See omnystudio.com/listener for privacy information.

This week on Enjoying Orange Slices with Jeff & Ian, and sometimes Millard!

Hour 2 - Jacob, Tommy, & Brandon roll on from Crestview and the Wichita Open. In this segment they talk with Jay Delling, The Media Relations Coordinator for The Wichita Open and GoPowerCat.com's Tim Fitzgerald.

This week Foo talks about low blood pressure. Fixing a Honda Odyssee 02 sensor so it will SMOG. Gym crashes his bike on something silly while riding with Foo and Chandler. Gym takes the family to Hillenbrand Brewery. Foo and fam go Caspar Beach to a birthday party for Grandpa Ed's 95th birthday. The drive between Hwy 101 and Hwy 1 on Hwy 20 is a must. Gym attends the No Kings protest in Roseville. We are fearing the potential for war with Iran for no reason. Did the Army guys protest with their march at the parade in DC? Plus more!

Jimmy and Brett break down some of the biggest tennis stories of the week on a new Advantage Connors podcast. Tatjana Maria slices her way through 4 top 20 opponents to capture the biggest title of her career at Queens. Ben Shelton made his top ten debut this week putting 3 American men in the top ten now. What do they have to do to contend at Wimbledon in a couple of weeks? The USTA announced the teams that will be competing at the newly formatted mixed doubles event at this years US Open. With some huge names playing does it still feel like a major or more like an exhibition? JJ Spaun fought off some of the hardest conditions ever at Oakmont Country Club to capture the US Open, by far the biggest title of his career. Follow us on - Twitter - @AdvConnors @JimmyConnors @Brett_Connors Instagram - @AdvConnors @Bretterz @GolddoodIsabella Facebook - Jimmy Connors official Facebook page Leave your questions/topics/or links to stories you want us to talk about next week on Jimmy's official Facebook page. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Brooklyn Boys' "SLICES" comments, feedback and iHeartRadio Talkbacks for Episode #340 and earlier.See omnystudio.com/listener for privacy information.

Barry Enderwick has been making, eating, and sharing historical sandwiches for years on social media @sandwichesofhistory and recently in live shows.  In Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread (Harvard Common Press, 2024) he painstakingly recreates dozens of recipes, staying faithful to the original sandwiches while also providing guidance on how to make each more amenable to a contemporary palate.  The recipes provide a window into the kinds of sandwiches that were common in prior eras and also highlight some of the ways that ingredients and techniques have changed. Ingredients like nasturtium leaves, watercress, and sardines may be surprising now but were common in the past. Other combinations speak to the new found prosperity and international interests of the post World War II years.   Above all, Barry's good humor and respect for both the sandwiches and the sandwich eaters make this book a compelling exploration of changing tastes and circumstances. Although some of the combinations are surprising or even downright baffling, the book provides the context to make sense of the past.  As just one example, the Toast Sandwich - yes, that's a piece of toast between two buttered pieces of untoasted bread -- was for people on restricted diets to provide some texture and taste to an otherwise bland eating experience. This peek into the humble sandwich becomes a highly personal culinary experience deeply rooted in curiosity about the past and the enjoyment of a good meal today.  Author recommended reading: The Apprentice: My Life in the Kitchen  by Jacques Pépin Hosted by Meghan Cochran Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Over the past few years, the pizza scene has totally transformed. We've got New York slices, more pop-ups, and even a pie topped with carrot purée. Pizza journalist and returning guest Dan Tallarico is chronicling all the pizza joints in the city, and he's here with host Megan Harris to dish on the highs, the lows, the trends, and the pies you absolutely need to be eating right now. Plus, we hear from listeners about some of their favorite pizza spots.  Check out Dan's book, "Pizza Walk: Pittsburgh," subscribe to his newsletter on substack, and listen to our earlier conversation with Dan with even more pizza recs. Thanks to our City Cast Pittsburgh Neighbors and listeners for sending in their recommendations. The clip of Councilman Anthony Coghill came from a Pro-Housing Pittsburgh candidate housing forum in April.  Learn more about the sponsors of this June 12th episode: Bike PGH Tree Pittsburgh Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news?  Sign up for our daily morning Hey Pittsburgh newsletter. We're on Instagram @CityCastPgh. Text or leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here.  Learn more about your ad choices. Visit megaphone.fm/adchoices

The Brooklyn Boys' "SLICES" comments, feedback and iHeartRadio Talkbacks for Episode #339 and earlier.See omnystudio.com/listener for privacy information.

Get ready for a stitch-uation of fun on this episode! Join Leslie and Rochelle as they unravel everything from kitchen mishaps (ouch, a finger incident!) to the surprisingly dramatic world of hummingbird feeders and picky English cucumbers. We'll also hear about Rochelle's passion for fostering inclusivity in the quilting community, proving that fabric and friendship can truly mend anything. You'll definitely want to tune in for these colorful tales!Hold onto your thimbles as we dive into more delightful discussions, including  "dad bod cheerleaders." Plus, get the inside scoop on their travel adventures, from camper dilemmas and potential Airstream dreams to the practicalities of sewing on the go. It's a patchwork of humor and good vibes you won't want to miss!For your ultimate quilting experience, check out our sponsor, Osage Hills Retreat Center for upcoming retreats, classes and so much more! It's Oklahoma's premier craft destination. Relaxation and fun awaits!Send us a textFollow Leslie on Instagram at @leslie_quilts and Rochelle at @doughnutwarrior

This week on Enjoying Orange Slices with Jeff & Ian, the duo returns with a fast-paced, insight-packed look at the Stanley Cup Playoffs!

The Brooklyn Boys' "SLICES" comments, feedback and iHeartRadio Talkbacks for Episode #338 and earlier.See omnystudio.com/listener for privacy information.

Welcome to another episode of Enjoying Orange Slices with Jeff & Ian, and sometimes Millard!

Landon Swan of LikeFolio says sky-high expectations for Nvidia (NVDA) will be the biggest risk in earnings. That said, he points to overwhelming A.I. Capex spend from Mag 7 companies like Meta Platforms (META) and Amazon (AMZN) as signs that Nvidia will hold demand. However, Landon shows AMD Inc. (AMD) and Intel (INTC) still have potential to be big winners in the A.I. trade.======== Schwab Network ========Empowering every investor and trader, every market day.Subscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribeDownload the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watchWatch on Vizio - https://www.vizio.com/en/watchfreeplus-exploreWatch on DistroTV - https://www.distro.tv/live/schwab-network/Follow us on X – https://twitter.com/schwabnetworkFollow us on Facebook – https://www.facebook.com/schwabnetworkFollow us on LinkedIn - https://www.linkedin.com/company/schwab-network/About Schwab Network - https://schwabnetwork.com/about

The Brooklyn Boys' "SLICES" comments, feedback and iHeartRadio Talkbacks for Episode #337 and earlier.See omnystudio.com/listener for privacy information.

Mike Burns took over the &pizza chain just as the brand was losing its edge. He quickly revived its cult following, bringing back the tattoo promotion that drew 2,700 fans and the Pi Day weddings where couples tie the knot — literally, with dough. Listen now to learn about turning customers into superfans, empowering staff, and building a brand that breaks the rules. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

Get ready for a taste of pure sunshine and sweet nostalgia! Nestled right here in our Georgia heartland, in nearby Cumming, lies a treasure trove of heartwarming goodness: Auntie Kim's Pound Cakes! Imagine stepping back into a kitchen filled with the comforting aroma of butter and sugar, where love is the secret ingredient. That's the magic Kimberly Boyd, the heart and soul behind Auntie Kim's, pours into every single cake. Inspired by cherished childhood memories of baking alongside her grandmother, Kimberly isn't just baking cakes – she's baking feelings. Her mission is simple, yet profound: to create pound cakes that whisk you away to those warm, comforting moments with every delectable bite. Forget those mass-produced, flavorless imposters! Auntie Kim's is all about the real deal – fresh, honest ingredients, lovingly blended without any of those sneaky processed bits or mysterious chemicals. We're talking about that authentic, soul-satisfying taste of "good ole' fashioned FRESH HOMESTYLE FOOD" that makes your taste buds sing! While Auntie Kim's special family recipe remains a delightful secret (as all the best family traditions do!), prepare to be tempted by a mouthwatering selection. From the timeless Classic to the tropical Coconut, the nutty Almond, and the decadent Brownie, each pound cake is a testament to the power of handmade goodness, baked from scratch with love. And the best part? This delightful business has blossomed through the happy whispers of satisfied customers – proof that when you bake with your heart, the flavor speaks for itself! So, are you ready to experience a slice of pure comfort and a taste of those cherished memories? Discover the magic of Auntie Kim's Pound Cakes – it's more than just cake, it's a little piece of heartwarming happiness! Web: https://auntiekimspoundcakes.c... Get to Know Ash: Imagine someone who just radiates good vibes and genuinely wants to see you shine – that's Ash Brown! This incredibly talented American wears many hats: she's a fantastic producer, a super engaging blogger, a captivating speaker, a natural media personality, and a fantastic host for events. Her energy is totally infectious, and you can tell she's truly passionate about helping everyone reach their full potential. What's Ash Up To? AshSaidit.com: Think of this as your VIP pass into Ash's world! Her blog is buzzing with exclusive invites to events, honest reviews of cool products, and all sorts of fun and informative stuff. It's the perfect place to stay in the loop and get a dose of Ash's personality. The Ash Said It Show: Get ready to feel inspired! Ash's podcast is a powerhouse of motivation, with over 2,000 episodes already out there and a whopping half a million listens worldwide! She has amazing conversations with inspiring people and dives into topics that really matter. Why We Love Ash: Ash isn't just talking the talk; she's walking the walk! What makes her truly special is how real she is. She connects with her audience on a genuine level, offering advice and encouragement that feels like a chat with a good friend. She doesn't shy away from the tough stuff but instead gives you the tools to tackle it head-on. Here's what makes Ash stand out: Sunshine Personified: Ash is a total optimist! Her positive energy is contagious, and you can't help but feel more empowered and ready for anything after connecting with her. Keeping It Real: Ash doesn't try to sugarcoat life. She gets that things can be tough and offers relatable advice that speaks to people from all walks of life. Turning Inspiration into Action: This isn't just about feeling good for a moment. Ash gives you practical tips and strategies to actually make things happen and turn your dreams into reality. So, if you're looking for a daily dose of inspiration, real-world advice, and someone who keeps it totally honest, Ash Brown is your go-to person! With her amazing positivity and genuine dedication to helping others, she's sure to become your favorite source for making the most out of life. ✨ ► Goli Gummy Discounts Link: https://go.goli.com/1loveash5 ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.

Today we're joined by worship artist and author Tauren Wells! This week he released his debut book talking about joy — a topic that gets largely overlooked (or misunderstood) in the Church. Plus, for those of you who've asked us to bring Slices back — you're in luck! And at the end of the show, it's a Memorial Day edition of One Has to Go!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

The Brooklyn Boys' "SLICES" comments, feedback and iHeartRadio Talkbacks for Episode #336 and earlier.See omnystudio.com/listener for privacy information.

In this snippet from Episode 009 we talk about our first Full Couples Swap and it ended up coming with a few crazy consequences.

Two-thirds of this week's hosts don't have kids. Did that stop us from discussing youth sports? Not even for a minute. From expensive gear to endless hours spent cheering at games and driving to/from practice, Bobby, Ann and current resident expert Hillary dive head-first into our childhood athletic endeavors, life as an athlete parent, and our usual share of tangents. TSHE RecommendsJonathan Kite's Bourdain impression/homageDave (not for the first time)Connect with the show!This is your show, too. Feel free to drop us a line, send us a voice memo, or fax us a butt to let us know what you think.Facebook group: This Show Has EverythingEmail: tsheshow@gmail.com 

The Daily Shower Thoughts podcast is produced by Klassic Studios. [Promo] Check out the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ [Promo] Like the soothing background music and Amalia's smooth calming voice? Then check out "Terra Vitae: A Daily Guided Meditation Podcast" here at our show page [Promo] The Daily Facts Podcast. Get smarter in less than 10 minutes a day. Pod links here Daily Facts website. [Promo] The Daily Life Pro Tips Podcast. Improve your life in less than 10 minutes a day. Pod links here Daily Life Pro Tips website. [Promo] Check out the Get Happy Headlines podcast by my friends, Stella and Mickey. It's a podcast dedicated to bringing you family friendly uplifting stories from around the world. Give it a listen, I know you will like it. Pod links here Get Happy Headlines website. Shower thoughts are sourced from reddit.com/r/showerthoughts Shower Thought credits: floppyclock420, HaniiPuppy, trimorphic, Andskotann, User_123_user, Mcar720, jazzandfunkophile, smellyarmpit666, morderkaine, urmomaisjabbathehutt, Koronakesh, PatPierce1916, natflowerss, rockdude755, observer_bh, zadrianer, Yesyes_ouioui, friendly_homophobe1, TheOrangehunter, , doinmynails, Biengo, ZLyNar, shoes4me_shoes4u, elbowzoww, pufballcat, doodybot, sometimesavowel, Job-lair Podcast links: Spotify: https://open.spotify.com/show/3ZNciemLzVXc60uwnTRx2e Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-shower-thoughts/id1634359309 Stitcher: https://www.stitcher.com/podcast/daily-dad-jokes/daily-shower-thoughts iHeart: https://iheart.com/podcast/99340139/ Amazon Music: https://music.amazon.com/podcasts/a5a434e9-da18-46a7-a434-0437ec49e1d2/daily-shower-thoughts Website: https://cms.megaphone.fm/channel/dailyshowerthoughts Social media links Facebook: https://www.facebook.com/DailyShowerThoughtsPodcast/ Twitter: https://twitter.com/DailyShowerPod Instagram: https://www.instagram.com/DailyShowerThoughtsPodcast/ TikTok: https://www.tiktok.com/@dailyshowerthoughtspod Learn more about your ad choices. Visit megaphone.fm/adchoices

The Brooklyn Boys' "SLICES" comments, feedback and iHeartRadio Talkbacks for Episode #335 and earlier.See omnystudio.com/listener for privacy information.

In this episode of Hospitality Hangout, we sit down with food entrepreneur and CEO Lawrence Longo, visionary behind Prince Street Pizza, Off the Menu, and Irv's Burgers. Lawrence shares entertaining and inspiring stories about growing a household name in New York pizza, transforming family legacy into a hospitality empire.Get actionable guidance on restaurant ownership, digital hospitality, and building powerful hospitality networks. Learn how Lawrence's unique approach to leadership, entertainment, and restaurant transformation has fueled his success in hospitality and made him a standout CEO in the food industry. Whether you're an aspiring restaurateur or a seasoned operator, this episode is packed with real-world hospitality advice you don't want to miss. Episode Credits:Produced by: Branded Hospitality MediaHosted by: Michael Schatzberg, JImmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPost Production: Three Cheers Creativewww.thehospitalityhangout.com

The Brooklyn Boys' "SLICES" comments, feedback and iHeartRadio Talkbacks for Episode #334 and earlier.See omnystudio.com/listener for privacy information.

Welcome back to another episode of Enjoying Orange Slices with Jeff & Ian!

The Brooklyn Boys' "SLICES" comments, feedback and iHeartRadio Talkbacks for Episode #333 and earlier.See omnystudio.com/listener for privacy information.

The Brooklyn Boys' "SLICES" comments, feedback and iHeartRadio Talkbacks for Episode #332 and earlier.See omnystudio.com/listener for privacy information.

The Brooklyn Boys' "SLICES" comments, feedback and iHeartRadio Talkbacks for Episode #331 and earlier.See omnystudio.com/listener for privacy information.

The Brooklyn Boys' "SLICES" comments, feedback and iHeartRadio Talkbacks for Episode #330 and earlier.See omnystudio.com/listener for privacy information.

The Brooklyn Boys' "SLICES" comments, feedback and iHeartRadio Talkbacks for Episode #329 and earlier.See omnystudio.com/listener for privacy information.

The Brooklyn Boys' "SLICES" comments, feedback and iHeartRadio Talkbacks for Episode #328 and earlier.See omnystudio.com/listener for privacy information.

The Brooklyn Boys' "SLICES" comments, feedback and iHeartRadio Talkbacks for Episode #327 and earlier.See omnystudio.com/listener for privacy information.

Today we're joined by the man behind the new Amazon series "House of David" and a lot of the non-cheesy Christian movies that have come out over the last few years—Jon Erwin. We talk about his new project and his vision for the future of Christian content. Plus, the crew brings the week's Slices, ranging from the unsurprising fact no one watched the Oscar-nominated films, to the surprising faith story of the top college basketball team, to Gen Z's financial outlook (spoiler alert: it's stressful). And at the end of the show, we put the cast's fringe Florida knowledge to the test with the game "Is It a Florida Headline or Not?" Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy