Podcasts about tomatoes

Here in the South, tomato season is just about done for the year, so tomato breeder and tomato-growing expert Craig LeHoullier is back as my guest on the podcast so we can discuss what we learned this year and check in on the progress of Craig's breeding experiments. Podcast Links for Show Notes Download my free eBook 5 Steps to Your Best Garden Ever - the 5 most important steps anyone can do to have a thriving garden or landscape. It's what I still do today, without exception to get incredible results, even in the most challenging conditions. Subscribe to the joegardener® email list to receive weekly updates about new podcast episodes, seasonal gardening tips, and online gardening course announcements. Check out The joegardener® Online Gardening Academy for our growing library of organic gardening courses. Follow joegardener® on Instagram, Facebook, Pinterest, and Twitter, and subscribe to The joegardenerTV YouTube channel.

Hi, happy Friday! We're back with episode SIX of the What To Cook show and today I'm cooking an easy peasy, absolutely delicious pasta. It's pasta alla vodka, but we're adding fresh in-season tiny tomatoes to the mix plus the spicy flavor bomb ingredient that I introduced in episode one of this series, Calabrian chili paste!I have excellent news: we are indeed publishing this recipe during Sungold season. So if you can track them down at your farmers' market or grocery store, I highly recommend it. Do any of y'all grow Sungolds in your home garden? Give us your tips, if so! I set out to cook this pasta in 20 minutes. Watch to see if I can beat the clock!A full written recipe for this Calabrian chili cherry tomato alla vodka will land in your inbox tomorrow morning along with all the usual notes and substitutions we provide here at WTC.If you aren't a paid subscriber yet, upgrade now so that you get it! Here are the salt pucks I'm obsessed with. And the recipe I mentioned from Make It Fast is on page 235! It's the slow-braised skillet lasagna and it is gooood. Also…Click here to watch this episode on Youtube.This series is sponsored by Cometeer. I've spent years perfecting low-effort, high-reward dinner recipes, and I genuinely didn't think that this concept existed for coffee at home, because absolutely no way, no how will you find me weighing grams and measuring water temperature in order to brew a perfect cup of coffee. The Cometeer team works with some of the best coffee roasters around the world, brews perfect cups of coffee (with all those finicky detailed measured to perfection), flash freezes them, and delivers them to your door in cute little aluminum capsules. You just pop one in your cup or mug, add water and/or your favorite milk, and get a perfect cup of coffee in seconds. Go to cometeer.com/caro and get $20 off your first order! This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit whattocook.substack.com/subscribe

Support NEStalgia directly by becoming a member of our Patreon at https://www.patreon.com/Nestalgia  Members at the $5 and above level get access to our brand new show NEStalgia Bytes. A look at the famicom games you can play without any Japanese knowledge! For More NEStalgia, visit www.NEStalgiacast.com

Tomatoes beat drought by using water at just the right time How tomato 'golden hour' research could help crops survive heat waves and drought Contact the Show: coolstuffdailypodcast@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices

What is the best way to ripen a tomato? Jay says that a tomato is best eaten straight off the vine, hot from the sun, with a little salt. His wife, Gina, says that while that sounds lovely, if they let their tomatoes ripen on the vine, the local wildlife will get to them first! She likes to pick them as they start to ripen and finish the process inside a paper bag with a banana. Jay wants her to stop being a premature picker. Gina says a bag-ripened tomato is better than no tomato at all! Who's right? Who's wrong? Thanks to reddit user u/FunnyFilmFan for naming this week's case! To suggest a title for a future episode, keep an eye on the Maximum Fun subreddit at reddit.com/r/maximumfun!  Watch the full episode on Youtube at youtube.com/@JudgeJohnHodgmanPod. Don't forget to subscribe! ---Judge John Hodgman is member-supported! Become a member to unlock special bonus episodes and more. Memberships start at just $5 a month. Just tap here!

Hello, Puzzlers! Today: A.J. & Greg present puzzling puzzles to each other.Join host A.J. Jacobs and his guests as they puzzle–and laugh–their way through new spins on old favorites, like anagrams and palindromes, as well as quirky originals.Subscribe to Hello, Puzzlers! wherever you get your podcasts! And come join our growing puzzle community over on Patreon, where you can find bonus episodes and other exclusive content!Our executive producers are Neely Lohmann and Adam Neuhaus of Neuhaus Ideas.The show is produced by Claire Bidigare-Curtis.Our Chief Puzzle Officer is Greg Pliska. Our associate producer is Andrea Schoenberg.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Millions watched Candace Owens face Andrew Wilson over Charlie Kirk and Tyler Robinson. Mainstream media ignored the fight, pretended it didn't happen. Jason didn't. Whitlock breaks down the real card: Joe Rogan as Don King, a $300K buy-in, a GiveSendGo refund ask, and a “contender” who couldn't name one charge. Neutral on Robinson's guilt. Not neutral on Candace's right to ask—or on extraction dressed up as debate. ➢ Show Outline 00:00 - The Candace Owens vs. Andrew Wilson Debate & Media Silence 00:44 - Joe Rogan as the Matchmaker: The Don King Analogy 02:18 - Wilson Paid $300,000 and Crowdfunded a Refund 04:38 - The "Tomato Can" Setup: Wilson as a Product 09:23 - The "Dead Body" Moment: Wilson Fails to Name the Charges 14:56 - Hatred of Candace, Not Concern for the Case 16:02 - The Alex Jones Prototype: Making Questions Too Pricey 17:08 - Two Americas: What Each Saw in the Debate 21:45 - Panel: Shemeka and Dre on Candace's Victory 27:14 - The Personal Cost and Erika Kirk's Public Role ➢ Follow Our GUESTS https://www.youtube.com/@TheShemekaMichelle  https://www.youtube.com/@DreAllDay ➢ Subscribe to Jason's other channel https://www.youtube.com/JasonWhitlock?sub_confirmation=1 https://www.youtube.com/@JasonWhitlockHarmony?sub_confirmation=1 https://www.youtube.com/@JasonWhitlockBYOG?sub_confirmation=1 https://www.youtube.com/@JasonWhitlockClips?sub_confirmation=1 ➢ Connect with Jason on Social Media:  https://x.com/JasonWhitlock  https://www.instagram.com/realjasonwhitlock/ https://www.facebook.com/jasonwhitlock ➢ Send Jason an Email FearlessBlazeShow@gmail.com ➢ Support The Blaze Visit https://TheBlaze.com. Explore the all-new ad-free experience and see for yourself how we're standing up against suppression and prioritizing independent journalism. Support Conservative Voices! Subscribe to BlazeTV at https://www.fearlessmission.com and get $20 off your yearly subscription. Learn more about your ad choices. Visit megaphone.fm/adchoices

Eating a ripe tomato fresh from the garden is one of the true pleasures of summer, but growing tomatoes can be challenging — especially if your plants get hit by disease. On this Horticulture Day episode, we talk about tomatoes and their many diseases with Chelsea Harbach, plant disease diagnostician with the Iowa State University Plant and Insect Diagnostic Clinic. Then, horticulturist Aaron Steil joins us to answer listener questions.

Jacob Burns of the Chicago Botanic Garden discusses why it may be a bit too hot for tomatoes in your garden.

Hello Bravo Bosses! Today we are talking about Part 2 of The Valley reunion! You can watch this episode on YouTube! Love you BBs! ⁠⁠⁠⁠⁠⁠YouTube ⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tik Tok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Threads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠ I started a new podcast called ⁠⁠⁠⁠⁠⁠All You Need Is You⁠⁠⁠⁠⁠⁠ - A Guide To Living Your Best Solo Life! Check us out on ⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠Threads⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠ NOTE: No claims have been verified and all information today is alleged, speculation, and is intended purely just for fun. Learn more about your ad choices. Visit megaphone.fm/adchoices

We debut a new segment with our brand new addition to the newsteam Gracie Stockton sharing her passion for gardening - this week centering on tomatoes and sun-dried tomatoes and some of the projects she has going for her garden!

Edgy Tomato Fest organizers Stacey Greenberg and Anderson Goin joined Holly Whitfield to talk about the food, drinks, art and funky fun at the inaugural event on Aug. 22.

Alex Kopytko is joined by the podcast's history correspondent, Cole Costello, a PhD candidate at the University of Montana, for a wide-ranging conversation about food, history, and globalization. They explore how the Columbian Exchange transformed cuisines around the world, from tomatoes becoming central to Italian cooking to Old World crops and livestock reshaping diets in the Americas. Along the way, they discuss Spanish and Mexican cuisine, early European exploration, and how global trade allows ingredients and cultures from across the world to come together in the foods people eat today.

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More Life lessons from a Tomato Plant!

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Fresh garden produce doesn't stay fresh by accident. Learn exactly where to store tomatoes, cucumbers, peppers, melons, and more so they last longer and taste their best. If you've ever wondered whether tomatoes belong on the counter or in the refrigerator, or why cucumbers sometimes get soft no matter what you do, this episode explains the simple science behind better produce storage so you can make the most of every harvest.

Greg Peterson says the only place that lack lives is between our ears — and if you've ever stood in your kitchen staring at 50 pounds of tomatoes, you know he's right. We talk about what to do with all of it. Greg hosts The Urban Farm Podcast (he just passed episode 1,000), and this one runs on both our feeds. We get into the harvest mindset, the one mistake that turns abundance into panic, and a long list of ways to put tomatoes, zucchini, and basil up for winter — including a few I'd never tried until this year. If you're new here: I'm Wendi Bergin, and I believe preparedness brings peace. Not fear. Peace. Chapters 00:00 — Welcome, and why we recorded this for both our audiences 01:20 — "The only place lack lives is between our ears" 02:10 — 40 tomato plants, worm composting, and volunteer tomatoes everywhere 03:30 — Seed starting and seed saving: what a grex is and why you'd want one 04:45 — Wendi's confession: she won't eat a fresh tomato 06:15 — The biggest mistake people make when harvest season starts 07:20 — Freeze first, can later — handling the early trickle 08:15 — Jars, lids, and buying in bulk before you're desperate 10:10 — Pint or quart? Wide mouth or regular? 11:30 — Why Wendi stopped canning seasoned sauce and cans it plain 13:40 — Why tomatoes need added lemon juice now 14:10 — Water bath vs. pressure canning, explained simply 16:00 — Tested recipes, rebel canning, and "when in doubt, throw it out" 19:30 — Bone broth and canning elderberry juice 21:10 — Fixing watery salsa, and the steam juicer trick 22:30 — Freezing tomatoes to release the water 23:40 — Don't throw out tomato water: stews, chili, and cooking pasta in it 25:10 — Roasted tomato sauce, skins on 26:00 — The two separate steps of canning: the recipe and the preserving 26:50 — Azure Standard, and what a bulk buying club actually is 29:00 — Freshly milled grain, Sue Becker, and the sourdough question 31:45 — Grain mills: NutriMill, WonderMill, MockMill 34:00 — Tomato powder and everything you can do with it 36:00 — Too much zucchini: relish, pickles, fritters, mock pineapple 39:00 — Zucchini lasagna with no pasta at all 40:20 — Preparedness brings peace 43:20 — Basil: pesto, basil salt, basil sugar 44:30 — Greg's 1,000 episodes and where to find us both A few things worth writing down The number one harvest-season mistake is walking in unprepared. Count your jars and your lids before the tomatoes come in. Today's tomatoes are less acidic than the ones our mothers canned. Added lemon juice is what makes water bath canning safe for them. Water bath handles high-acid foods — fruits, pickles, relishes, jams, acidified tomatoes. Pressure canning is required for meats and vegetables. Canning plain and seasoning later is simpler, safer, and more versatile. The canning process can throw off the flavor of herbs and spices. Follow tested recipes. USDA guidelines, the Ball Blue Book, your canner's manual. When in doubt, throw it out — the jar is worth more than the beans. Links Greg Peterson, The Urban Farm Podcast — https://www.urbanfarm.org Azure Standard — https://www.azurestandard.com Bread Beckers (Sue Becker) — https://amzn.to/4wXJ7cM Ball Blue Book of Preserving - https://amzn.to/4whgqpW USDA Complete Guide to Home Canning — https://nchfp.uga.edu Bill McDorman — seed saving, monthly seed chat on The Urban Farm Podcast Come find me Homesteading Made Simple / Joyfully Prepared — wherever you listen, and now on YouTube.  If this one helped, share it with the friend whose counter is currently buried in zucchini.   Joyfully Prepared Library -https://www.joyfullypreparedlibrary.com Meal Planning Worksheet - https://joyfulprep.kartra.com/page/planning Joyfully Prepared Realtor - https://joyfullyprepared.com/realestate/ Website - https://joyfullyprepared.com Instagram - https://instagram.com/joyfulprepper Facebook - https://www.joyfulprepgroup.com  

Join Cult of the Living Dead as we dive into bizarre laboratories, suburban streets, underground lairs, cheesy television studios, and a world overrun by genetically engineered vegetables in Return of the Killer Tomatoes!. In this episode, The Dale and Cea unpack John De Bello's outrageous 1988 cult comedy, tracing how the film blends absurdist humor, mad science, slapstick horror, and self-aware parody into a gloriously ridiculous battle against homicidal produce. We explore how the Tomatoes' return, Professor Gangreen's ridiculous schemes, and the film's relentless fourth-wall-breaking humor transform a low-budget monster movie sequel into a chaotic celebration of B-movie excess, cult cinema, and the sheer joy of being unapologetically stupid.

You spot a dark, sunken patch on the bottom of a beautiful tomato - and immediately wonder what went wrong. Blossom end rot is frustrating, but the good news is that it isn't a disease, and it doesn't mean your whole crop is doomed.In this episode, we'll talk about what really causes blossom end rot, and how watering, weather, and growing conditions affect your tomato plants' ability to take up the calcium they need.You'll also learn what to do when blossom end rot appears and some simple ways to help prevent it from happening again. Don't worry - your tomato harvest can be saved!Companion article:https://www.oakhillhomestead.com/2026/08/blossom-end-rot-in-tomatoes.htmlVisit the HOMEGROWN Podcast Page:OakHillHomestead.com/p/podcastTomato Resources:https://www.oakhillhomestead.com/p/gardening.html#tomatoesSubscribe and ReviewNew episodes drop every other Tuesday during the gardening season - subscribe so you don't miss a single one! Subscribe to my emails for even more gardening tips and seasonal ideas. If you're enjoying HOMEGROWN: Your Backyard Garden Podcast, please take a moment to subscribe and leave a review wherever you listen:Apple PodcastsSpotifyKeep in TouchWebsite: https://oakhillhomestead.comFacebook: https://facebook.com/oakhillhomesteadInstagram: https://instagram.com/oakhillhomesteadPinterest: https://pinterest.com/oakhh

Finally back to the refencing project, Acorn sees the light at the end of the tunnel. Less than two weeks to get the project completed before Blind Hog's cataract surgery. Heat, cold, rain and heavy dew have not been kind to the goats but "we see this..." Acorn calls it "summer pneumonia" and it can take a goat in less than 48 hrs.  Good news is that the majority of the herd look great.  If Acorn could just clone the 12 or so who look superb...Tomatoes coming in splendidly, purple martins have fledged and fled,  hummingbirds drinking more than 1/2 gallon of syrup a day now.Guinea keets growing like weeds and the first of the second batch are hatching.  Not a bad week at the farm!

Havok and LX are hosts of Space Tomatoes and they're dropping in to talk a little bit about pop-culture stuff and a lot about corrupt criminal government and corporations teaming up, facicsm, to track tax and control us with AI.

This week, Felder goes on a spiel about tomato tasting, picking, and gardening. TGIF - Tomato Growing Is Fun! Let's get dirty!Email Felder anytime at FelderRushing.Blog and listen Friday and Saturday mornings at 9 to The Gestalt Gardener on MPB Think Radio. In the meantime, in Felder's words, "get out and get dirty."If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

We talk about why black currants are making a comeback in our gardens with Lily Hislop of the Savanna Institute. Then Lisa Johnson explains why your tomatoes may not be […]

Time to talk to Tomatoes and waltz with Potatoes as we have some Veggie Tales to talk about. This time with the initial outing of everyone's favorite faith based superhero.Email questions and comments to: Bleepyouplaying@gmail.comSupport us: Patreon.com/whatthebleepWatch us play games https://www.youtube.com/@BleepyouplayingWatch our streams https://www.twitch.tv/bleepinplay

It's Friday, Aug 7, 2026 and here is an unexpected repeat from a year ago because of technical difficulties. A weird news update from 2025 featuring some of the odd and fun things from the news. This is What a Weird Week (show notes: shownotes.page).Potatoes are Tomatoes. It's Science.https://www.livescience.com/planet-earth/evolution/tomatoes-randomly-mated-with-another-plant-9-million-years-ago-the-result-potatoesNew Addition to Stuff to Worry About: Radioactive Wasps https://www.popsci.com/environment/radioactive-wasp-nest/ and also https://www.facebook.com/reel/4225602121097433Video Games Linked to Boost in Kid IQ https://www.sciencealert.com/playing-video-games-has-an-unexpected-effect-on-kids-iq-study-discoversSquonkapalooza: A Festival to Cheer Up that sad ol' Squonk https://nypost.com/2025/08/02/us-news/pas-ugliest-saddest-pig-the-squonk-needs-festival-cheer/ Most Expensive Labubu Doll Fuels Labubu Mania https://www.ndtv.com/offbeat/worlds-most-expensive-labubu-doll-sold-for-125-times-its-original-price-9010811Comedian Matt Rife now owns world's most haunted doll https://www.ndtv.com/offbeat/us-comedian-buys-ed-and-lorraine-warrens-home-and-museum-becomes-legal-guardian-of-demonic-annabelle-doll-9009577Paddleboarding Pooches Break Records https://www.upi.com/Odd_News/2025/08/01/UK-Dog-Surfing-Championship-paddleboard-records/1591754070614/New Tarantula Genus 'Satyrex' Discovered with Record-Long [redacted]https://www.livescience.com/animals/spiders/it-seems-that-size-really-does-matter-males-of-4-never-before-seen-tarantula-species-have-record-long-genitalia Scientists Find Asteroid Impact More Likely to Kill Than Rabies https://www.sciencealert.com/youre-more-likely-to-die-from-an-asteroid-than-rabies-scientists-findGiant, Cat-sized Rat Discovered in England Sparks Calls for Action https://www.upi.com/Odd_News/2025/08/05/massive-rat-Eston-North-Yorkshire-England/6271754424099/Denmark Zoo Asks for Pet Donations to Feed Predators https://abcnews.go.com/International/denmark-zoo-asks-people-donate-pets-feed-predators/story?id=124367988Keep talking to your Sunflower, Alex! https://www.upi.com/Odd_News/2025/08/06/Guinness-World-Records-tallest-sunflower/5901754496391/

  So, we are here again, at the recycled plot line of “Lego needs to lose weight”.  This time, we got Pest involved so we can see the mens show off how competitive they are. The whole episode lets us explore our new bingo square: “Who's a Big Man?”.  They suffer through 1 workout and a fitness test at the doctor.  This week we dig into the biblical way to grow plants- Dan Carlson's  “Sonic Bloom”.   It's a fascinating dig that weaves in storylines you can't foresee: Guinness World Records, the best whistler on the planet, and a good ole Billy G grift.  If you would like to support the work that we do, head on over to www.buymeacoffee.com/diggingupthedug where you can buy us a coffee, if you would just like to support us in a one-off fashion. Or you can support us monthly by becoming a member and then you will get access to our ad-free episodes and bonus content like Pickle episodes, Mildred Mondays, recipes, and two new types of posts; Tell Us Tuesdays and Foodie Fridays . We have a lot of fun over there with our community of Pickle People. We have Merp, I mean Merch! over at https://digging-up-the-duggars.dashery.comTake a peek at our episode visuals and Mildred related contact at instagram.com/digginguptheduggarspod

This month we are focusing on Habit 8: Peaceful Productivity.My goal is to help you build habits peacefully so that you can impact your world powerfully.In the Hello Mornings Daily Podcast, I share a simple tip based on our monthly theme and then I close the podcast with our 3-Minute Morning Routine.THE 3-MINUTE MORNINGGod Time: Pray Psalm 143: 8 (Minute 1)Plan Time: Prayerfully Review Your Calendar  (Minute 2)Move Time: Take 5-10 Deep Breaths (Minute 3)That's it! Adjust as needed and use as your pathway to a growing morning habit!Want to go deeper with our workshops, journals, Bible Studies and accountability ? Join The Hello Mornings Academy, where we help Christian women build habits and reach goals peacefully so they can impact their world powerfully.GOODIES: Click here to download our FREE morning routine goodies.COMMUNITY: Click here to learn more about the Hello Mornings Academy.BOOK: Click here to get the Hello Mornings BookCheering you on,❤️ Kat Lee   

Ravis discusses Al's harrowing trip to Colombia, how tomatoes are ending up in his yard, NFL training camp news, and MLB playoff races! Follow Matt on X @mattravis and WWLS @sportsanimal, thesportsanimal.com, and The Sports Animal app!See omnystudio.com/listener for privacy information.

Designer shades, finding new spots, Disney world is better, finding the best price for flights, fall cleaning, warriors rise, rooftop sunsets.   Nxt, deli boys, kitchen nightmares, beat Bobby flay, extracted, do we need surround sound ? American pickers, ocean front property hunt.   Tomato garlic salad, chicken Ian fried noodles, what flavors for nespresso? High protein buffalo chicken salad, Raos soup, strawberry spinach pasta salad.   Happy Tuesday stars

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This week, we explore how the food industry uses science to develop new foods that are better for the environment, healthier, and still taste good. The show is produced by Petra Merzan, a student of the Norwich Research Park Biosciences Doctoral Training Partnership, which is funded by UKRI-BBSRC. Like this podcast? Please help us by supporting the Naked Scientists

Actor Stephen Curry on Somehow UN-Related for everyone who's subscribed! Free trial on Apple Podcasts. Do you prefer glass or plastic? Are you often just below or just above? Thinking Music SNL Heinz Relax Link to the Answer University of Melbourne More about the show - www.nearly.com.au/somehow-related-podcast-with-glenn-robbins-and-dave-oneil/ Somehow Related is produced by Nearly Media. Original theme music by Kit Warhurst. Artwork created by Stacy Gougoulis. Looking for another podcast? The Debrief with Dave O'Neil - Dave's other podcasts with comedians after gigs. The Junkees with Dave O'Neil & Kitty Flanagan - The sweet and salty roundabout! Junk food abounds!Support on Lenny.fm: https://www.lenny.fm/See omnystudio.com/listener for privacy information.

Can it really be? August is here. June with its brief tranquil moments in July with its full moon and fireflies and celebration and holiday time is now a memory. August is time for the early harvest. Tomatoes ripening, the taste of roasting ears, new potatoes in the pot, fryers in the freezer, the aroma of baking bread and pies, and making pickles and preserves. August is vacation time with family before school starts. A trip to the mountains and hills, fishing by the lake, quiet brooks, streams, attending softball games, fair time, fun time, picnic time, more family celebrations and reunions, high school and college reunions, summer graduations, and for some moving on, moving on in life.How delightful are those summer days? For some, it may be the sweetest season of the year, where one can enjoy perfect freedom while walking or relaxing by the beach or lake. Summer with its soft nights and cool dawns at sunsets. Soon, summer will be gone, and autumn in all its beauty will arrive. Autumn, the mellower season, often called Indian summer, August is a time to reflect on the beauty of the seasons of the year.Warm Thought: Now is the high tide of the year, and whatever of life hath ebbed away, comes flooding back with a ripply cheer, into every bear inlet, and creek, and bay. James Russell Lowell.Warm Thoughts from the Little Home on the Prairie Over a Cup of Tea written by Dr. Luetta G Werner.Published in the Marion Record, August 4th, 1994.Download the Found Photo Freebie and cherish your memories of the past.Enjoy flipping through the Vintage Photo Book on your coffee table.I hope you enjoyed this podcast episode! Please follow along on this journey by going to visualbenedictions.com or following me on Instagram, Facebook, and Pinterest. You can listen to the podcast on Apple Podcast,Spotify,Stitcher, and Overcast. And don't forget to rate and review so more people can tune in! I'd greatly appreciate it.Till next time,Trina

There isn't anything much better than eating and cooking with the produce you grew in your backyard.Tomatoes, cucumbers, basil and strawberries are all things that Ohio gardeners have planted. But with gardening comes a lot of un-answered questions.Is what you grew in your backyard safe from the parasite causing stomach distress? How can you keep deer from eating your entire garden? How often should you be watering with the ever-changing heat extremes?Plus, native gardening has grown from a niche practice to a mainstream trend.What native plants should you add to your yard to attract bees and butterflies and help the environment?Gardening experts will answer your questions on this hour of All Sides.Guests:Mike Hogan, extension educator/associate professor of agriculture and natural resources, Ohio State UniversityDeb Knapke, author/educator/Ohio's Garden Sage

There isn't anything much better than eating and cooking with the produce you grew in your backyard.Tomatoes, cucumbers, basil and strawberries are all things that Ohio gardeners have planted. But with gardening comes a lot of un-answered questions.Is what you grew in your backyard safe from the parasite causing stomach distress? How can you keep deer from eating your entire garden? How often should you be watering with the ever-changing heat extremes?Plus, native gardening has grown from a niche practice to a mainstream trend.What native plants should you add to your yard to attract bees and butterflies and help the environment?Gardening experts will answer your questions on this hour of All Sides.Guests:Mike Hogan, extension educator/associate professor of agriculture and natural resources, Ohio State UniversityDeb Knapke, author/educator/Ohio's Garden Sage

Summer is here - we enter the long days and sultry nights with the garden looking glorious - but always looking to the horizon for a little bit of rain to keep things looking green and lush. Herbaceous borders are set to maximum colour, vegetable beds seem to multiply in growth weekly and the gardener's tan is ever present. So enjoy the long summer days, take some time to appreciate time in your garden and join the Talking Heads pair as they continue to look after their planty spaces, as well as enjoying their gardens at home.The lack of rain in many parts of the UK (not all) has been the number one issue for weeks now - rain dances, water bowsers and talk of changing plantings are now a regular feature of conversations throughout gardens as the  Environment Agency declares half of the UK to be in official drought status! But although there have been many losers in this hot, dry weather its not all bad and Saul and Lucy wanted to bringing a little positivity in this weeks podcast with talk of juicy peaches, luscious exotic planting and of course, the wood-fired hot tub!Instagram links:Saul plantsmansaulLucy lucychamberlaingardensIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)Support the show

Sometimes, plants grown in containers on back decks and porches outperform expectations. We'll meet one named "Big Beef."

Web slinging Spidey is back! Enjoy he movie breakdown and TbT updated leadeboard.   Check out trialbytomato.com to make your picks!   Follow us on Twitter: Royal Geek Podcast  Follow us on Instagram: Royal Geek Podcast Follow us on Tik Tok: Royal Geek Podcast Like us on Facebook: Royal Geek Podcast  Subscribe and Like on YouTube: Royal Geek Podcast Channel Got thoughts or feedback? Email us at royalgeekpodcast@gmail.com Shout out to Loxbeats for the sick tune! Finally by Loxbeats https://soundcloud.com/loxbeats Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download: http://bit.ly/FinallyLoxbeats Music promoted by Audio Library https://youtu.be/fGquX0Te1Yo

What a month! My AUDIO Host cut off the end of this episode. When I replaced the file, the podcastchers did not update. TRY TWO for those of you who did not listen to it on Youtube by now! Today, I want to talk to you about navigating homestead abundance when it feels like everything is happening at once: planting for fall, processing an abundant tomato harvest, livestock needing extra support in the heat, and personal things ramping up in the background. But mostly, today is about 120 pounds of tomatoes that appeared here yesterday during a week when I won't be around. We will also cover our usual Tuesday segments. Featured Event The Art of Containment: Practical Livestock Fencing, August 8th at 10am at the Holler Homestead in Lancaster, TN. Tickets ar $50, grab yours here All Holler Homestead Events: https://livingfreeintennessee.com/events/  Sponsor 1: DiscountMylarBags.com Sponsor 2: AgoristTaxAdvice.com/LFTN Tales From The Prepper Pantry 120 Pounds of Tomatoes Peaches: Final Harvest  ¼ bushel of green beans off 5 plants Time to plant the fall garden if you have not - for real, it is time! Moving from paper goods to washables where it makes sense Frugality Tip Say yes, but lean on community Operation Independence Seeking Farm Sponsors for our Farm To Table Dinner in September - how that works. Tomatoes All At Once Geraldines Story from A is For Cod-Wada: https://www.amazon.com/coda-wada-Geraldine-Duncann/dp/B0006YH9M2 THE MOMENT EVERY HOMESTEADER WAITS FOR: Michelle from Trippy Acres has too many tomatoes this is the day EVERY homesteader waits for - the moment someone says, can you take all this (WHATEVER) off my hands - and that whatever is a thing you love. Adjusted Monday schedule to harvest Admitted I wasnt processing last night to maintain health, but kept them all cool where? In my livingroom on a fold out table Processed them today - 120 pounds or so of tomatoes. A FAMILIAR RHYTHM: SORT - CUT - FREEZE - REPEAT GOAL is not homestead processing perfection, it is food spoilage stabilization. Works well post freezer: canned sauce, ketchup, salsa, stewed, freeze dried Must happen from fresh: Sundried, fresh Partial processing now helps future winter canning flow well Core and cut smaller to make it easier to process later as sauce Skins come off easily after freezing for stewed but before thawing, so store tomatoes you plan to skin as a single layer and only cored, not sliced smaller Dice the tomatoes you want for salsa in salsa batch sizes so that you can pull tomatoes for salsa straight from the freezer into the salsa pot Reducing sauce without heat by freezing and canned tomato water Keep Heat Outside Dehydrate and crockpot reduce sauces outside under cover (assuming you don't have a bear problem) to save adding heat inside Freezing for winter canning lets you heat the house int he winter while processing your tomatoes - win-win Prioritize ripest tomatoes first and set aside underripe ones to ripen as you go Favorite Tomato recipes Canned Salsa (Scaled for how many peppers I have) Fresh tomato Basil Soup (Make it and freeze for winter) Tomato Cucumber Salad Fresh Tomato and Meat Sauce Sliced Tomato with, salt and pepper, basil and a balsamic reduction Dried tomato in olive oil and garlic Freeze dried tomato powder Canned tomato sauce Canned stewed tomatoes if I am in a hurry Tomato cheese fry pies One of the things that can be hard to communicate to people about living a homesteaders lifestyle is that you will have times where everything seems to be happening at once.  Like for me right now: I need to be in Nashville for a few days managing my rental property, my mobility is coming back so I am working on a backlog from my injury and also setting a foundation for a fall garden, the livestock does best when they are handled daily even though they can sort of go on auto pilot. We just finished a large peach harvest, there are saturday farmers markets to do, our events are happing every other week or so, and then, 120 pounds of tomatoes appeared.  You build the skills over years on a homestead to tap into something like this and run with it.  I used to drop everything for days to do projects like this and that is how I learned a better way. One that preserves the food while preserving the reason I am on the homestead: to live in concert with nature, build abundance from the land, and enjoy the beauty of this place. So if you are new to homesteading, it may feel like lots of pressure at this time of year with the pest pressure, the weeds and the harvest, but it doesn't have to be. And being frantic all the time isn't why you are doing this, is it? Make It A Great Week

Opie's sugar-free diet ends in non-explosive “bloops,” a toothpaste-tube bathroom struggle, and his wife casually leaving an enema on the sink. Meanwhile the cable company trenches through the neighbor's prize flower bed and tomatoes… and still doesn't fix the Wi-Fi. Plus Fauci pleading the Fifth on his tie color, Katy Perry trapped in a giant bottle, Erik's one-year SNL stories, and Ron's Mount St. Helens pimple. Pure unfiltered chaos.

AP correspondent Karen Chammas reports 15 elephants in Kenya have died of cyanide poisoning after eating tomatoes from nearby farms.

In this episode, we share our smooch, marry, and kills for August. We discuss what's worth planting (smooch), what deserves room to grow (marry), and what needs to be pulled up by the roots (kill) as we tend to our August pop culture garden. Join us as we spotlight the shows made for hunkering down in the AC, the books perfect for a poolside read, and the movies worth sweating through the last stretch of summer to see.Relevant links: Our full show notes are at knoxandjamie.com/669The Popcast is turning 13! Join us for our annual All Skate Birthday Bash on Patreon: Tue, 8/11 at 9:30 pm ET. Head to knoxandjamie.com/birthday to join in the fun.Follow us @thepopcast on Threads and Instagram for giveaways all month long.Rewind: March SMK | Feb SMK | Nov SMK | We do SMK most weeks on Instagram at #popcastsmkAugust Vibe Check: High Holy Day for Tomatoes (and all veggies) | Tzatziki Dip Recipe | Leo BirthdaysRefresh: Smooch= give a shot, Marry = commit time to, Kill = do not murder! We're just suggesting to skip these things.SMOOCH // Teenage Sex and Death at Camp Miasma Drive-bys: Taylor Farms | Heirloom Black Diamond Watermelon | Hannah Einbinder/Gillian Anderson TwinningBonus segment: Join us on Patreon at the Friends with Benefots level to listen to the entirety of this episode ad-free and get exclusive content including our weekly TMYK segment.Episode sponsors: Merit Hosted on Acast. See acast.com/privacy for more information.

Today, I want to talk to you about navigating homestead abundance when it feels like everything is happening at once: planting for fall, processing an abundant tomato harvest, livestock needing extra support in the heat, and personal things ramping up in the background. But mostly, today is about 120 pounds of tomatoes that appeared here yesterday during a week when I won't be around. We will also cover our usual Tuesday segments. Featured Event The Art of Containment: Practical Livestock Fencing, August 8th at 10am at the Holler Homestead in Lancaster, TN. Tickets ar $50, grab yours here All Holler Homestead Events: https://livingfreeintennessee.com/events/  Sponsor 1: DiscountMylarBags.com Sponsor 2: AgoristTaxAdvice.com/LFTN Tales From The Prepper Pantry 120 Pounds of Tomatoes Peaches: Final Harvest  ¼ bushel of green beans off 5 plants Time to plant the fall garden if you have not - for real, it is time! Moving from paper goods to washables where it makes sense Frugality Tip Say yes, but lean on community Operation Independence Seeking Farm Sponsors for our Farm To Table Dinner in September - how that works. Tomatoes All At Once Geraldines Story from A is For Cod-Wada: https://www.amazon.com/coda-wada-Geraldine-Duncann/dp/B0006YH9M2 THE MOMENT EVERY HOMESTEADER WAITS FOR: Michelle from Trippy Acres has too many tomatoes this is the day EVERY homesteader waits for - the moment someone says, can you take all this (WHATEVER) off my hands - and that whatever is a thing you love. Adjusted Monday schedule to harvest Admitted I wasnt processing last night to maintain health, but kept them all cool where? In my livingroom on a fold out table Processed them today - 120 pounds or so of tomatoes. A FAMILIAR RHYTHM: SORT - CUT - FREEZE - REPEAT GOAL is not homestead processing perfection, it is food spoilage stabilization. Works well post freezer: canned sauce, ketchup, salsa, stewed, freeze dried Must happen from fresh: Sundried, fresh Partial processing now helps future winter canning flow well Core and cut smaller to make it easier to process later as sauce Skins come off easily after freezing for stewed but before thawing, so store tomatoes you plan to skin as a single layer and only cored, not sliced smaller Dice the tomatoes you want for salsa in salsa batch sizes so that you can pull tomatoes for salsa straight from the freezer into the salsa pot Reducing sauce without heat by freezing and canned tomato water Keep Heat Outside Dehydrate and crockpot reduce sauces outside under cover (assuming you don't have a bear problem) to save adding heat inside Freezing for winter canning lets you heat the house int he winter while processing your tomatoes - win-win Prioritize ripest tomatoes first and set aside underripe ones to ripen as you go Favorite Tomato recipes Canned Salsa (Scaled for how many peppers I have) Fresh tomato Basil Soup (Make it and freeze for winter) Tomato Cucumber Salad Fresh Tomato and Meat Sauce Sliced Tomato with, salt and pepper, basil and a balsamic reduction Dried tomato in olive oil and garlic Freeze dried tomato powder Canned tomato sauce Canned stewed tomatoes if I am in a hurry Tomato cheese fry pies One of the things that can be hard to communicate to people about living a homesteaders lifestyle is that you will have times where everything seems to be happening at once.  Like for me right now: I need to be in Nashville for a few days managing my rental property, my mobility is coming back so I am working on a backlog from my injury and also setting a foundation for a fall garden, the livestock does best when they are handled daily even though they can sort of go on auto pilot. We just finished a large peach harvest, there are saturday farmers markets to do, our events are happing every other week or so, and then, 120 pounds of tomatoes appeared.  You build the skills over years on a homestead to tap into something like this and run with it.  I used to drop everything for days to do projects like this and that is how I learned a better way. One that preserves the food while preserving the reason I am on the homestead: to live in concert with nature, build abundance from the land, and enjoy the beauty of this place. So if you are new to homesteading, it may feel like lots of pressure at this time of year with the pest pressure, the weeds and the harvest, but it doesn't have to be. And being frantic all the time isn't why you are doing this, is it? Make It A Great Week

Technically, you could call it fruit juice. While tomato juice often shoulders the burden…

It’s hour 2 of the HomeShow Gardens Pros with Sherri Harrah and her guest from Nelson Nursery & Water Gardens, Anita Nelson helping Larry to propagate Salvias and Chris wondering if his tomato plants will need extra support as they grow or will they stand by themselves. The post Anita Nelson, Tomato Plant Support, Salvias -260725-H2 appeared first on HomeShow Garden Pros Radio.

12pm hour of The K&C Masterpiece! Dallas Cowboys News of the Day. NFL Overreaction or Reality. FIFA and tomatoes...?

It's Friday, which means the crew is officially one foot out the studio door and one foot headed toward questionable weekend decisions.Rizz is packing up for his only Lake of the Ozarks trip of the summer, but even that turns into a conversation about the hidden financial nightmare of competitive cheerleading. Between mandatory practices, travel tournaments, fundraising, choreography week, and enough expenses to qualify as a second mortgage, parents everywhere are going to feel seen. Rizz even reveals the absolutely ridiculous amount of money he offered his daughter to quit competitive cheer... and she turned him down.The conversation somehow shifts into whether America should finally stop changing the clocks twice a year, why permanent daylight saving time already failed once in the 1970s, and whether today's world could actually handle months of kids waiting for school buses in complete darkness.Then things take a turn only this show could make entertaining.The crew dives headfirst into what may officially become "Diarrhea Summer" after thousands of reported illnesses connected to contaminated lettuce. They break down the parasite behind the outbreak, why Taco Bell voluntarily removed lettuce from restaurants, how to tell the difference between ordinary food poisoning and something much worse, and why absolutely nobody is going to Taco Bell for the lettuce anyway.Naturally, that spirals into discussions about parasite cleanses, tapeworm weight-loss schemes, and whether anyone would voluntarily host a parasite if it meant fitting into smaller jeans.Because apparently that wasn't weird enough, Rizz asks the question no one was prepared to answer: if scientists could grow meat using your own DNA, would eating it count as cannibalism? The debate quickly becomes one of the strangest conversations we've ever had as the crew imagines Rizz Burgers, Learn Nuggets, Sweet Baby Rafe barbecue sauce, and whether farting yourself after eating yourself somehow completes the circle of life.The weird science keeps rolling as the crew explores why humans stopped eating other humans in the first place, the diseases that made cannibalism one of history's worst survival strategies, and how biology—not just morality—may have shaped one of humanity's biggest taboos.As if that wasn't enough, the second half of the episode becomes one giant food argument. Ketchup on hot dogs. Pineapple on pizza. Steak temperatures. Miracle Whip versus mayonnaise. Fried pickles. Cilantro. Black licorice. Banana bread with walnuts. Tomato sandwiches. Pickle juice. Nearly every classic food debate gets thrown onto the table, and everyone has an opinion they're willing to defend.The show wraps up with a listener question that's guaranteed to make every married person uncomfortable: what do you say when your spouse asks if their gray hair makes them look older? The crew debates whether honesty is actually the best policy, why compliments sometimes backfire, and how aging gracefully somehow became one of the trickiest relationship conversations imaginable.It's another episode packed with sarcastic humor, ridiculous news, relatable parenting struggles, bizarre hypotheticals, pop culture commentary, and the kind of conversations that somehow only make sense after you've listened to the whole thing.If you're here for daily laughs, strange internet rabbit holes, and friends arguing about absolutely everything, welcome home.Follow The Rizzuto Show → https://linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → https://1057thepoint.com/RizzShow.Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Rizz is packing up for his only Lake of the Ozarks trip of the summer, Rose Gold Gun hitmaker King Scott sings some Simon and Garfunkel, and the hidden financial nightmare of competitive cheerleading. Between mandatory practices, travel tournaments, fundraising, choreography week, and enough expenses to qualify as a second mortgage, parents everywhere are going to feel seen. Rizz even reveals the absolutely ridiculous amount of money he offered his daughter to quit competitive cheer... and she turned him down.The conversation somehow shifts into whether America should finally stop changing the clocks twice a year, why permanent daylight saving time already failed once in the 1970s, and whether today's world could actually handle months of kids waiting for school buses in complete darkness.Then things take a turn only this show could make entertaining.The crew dives headfirst into what may officially become "Diarrhea Summer" after thousands of reported illnesses connected to contaminated lettuce. They break down the parasite behind the outbreak, why Taco Bell voluntarily removed lettuce from restaurants, how to tell the difference between ordinary food poisoning and something much worse, and why absolutely nobody is going to Taco Bell for the lettuce anyway.Naturally, that spirals into discussions about parasite cleanses, tapeworm weight-loss schemes, and whether anyone would voluntarily host a parasite if it meant fitting into smaller jeans.Because apparently that wasn't weird enough, Rizz asks the question no one was prepared to answer: if scientists could grow meat using your own DNA, would eating it count as cannibalism? The debate quickly becomes one of the strangest conversations we've ever had as the crew imagines Rizz Burgers, Learn Nuggets, Sweet Baby Rafe barbecue sauce, and whether farting yourself after eating yourself somehow completes the circle of life.The weird science keeps rolling as the crew explores why humans stopped eating other humans in the first place, the diseases that made cannibalism one of history's worst survival strategies, and how biology—not just morality—may have shaped one of humanity's biggest taboos.As if that wasn't enough, the second half of the episode becomes one giant food argument. Ketchup on hot dogs. Pineapple on pizza. Steak temperatures. Miracle Whip versus mayonnaise. Fried pickles. Cilantro. Black licorice. Banana bread with walnuts. Tomato sandwiches. Pickle juice. Nearly every classic food debate gets thrown onto the table, and everyone has an opinion they're willing to defend.Will George Wallace officially earn his third-timer status? . The crew is hit with an unbelievable story about a dog discovered locked inside an apartment after its owners moved away, sparking a passionate conversation about animal rescue, fostering, shelters, and exactly how furious everyone becomes when people treat animals like disposable furniture.Florida once again proves reality is funnier than fiction when a 76-year-old woman receives a randomly assigned license plate that accidentally spells out "SQUEEZE ASS." Naturally, the crew spends way too much time imagining life inside a retirement community where everyone suddenly becomes interested in Nancy's new ride.The laughs continue with another packed edition of Crap on Celebrities featuring Taylor Swift and Travis Kelce wedding updates, Blink-182 collectibles, Slipknot recording dozens of new songs, Lana Del Rey's upcoming albums, Christopher Nolan's The Odyssey, celebrity birthdays, Star Wars movie memorabilia selling for millions, and an unexpectedly passionate debate ranking every Christopher Nolan film ever made.Somehow the conversation also includes Batman, Luke Skywalker's lightsaber, Matt Damon, Al Roker, grandparents, Super Troopers, George Wallace preparations, and enough random detours to remind everyone why no meeting on this show ever stays on the agenda.This episode kicks off with Kevin Smith dropping in before the crew dives headfirst into the newest airline seating experiments. Would you actually pay extra for an empty middle seat? Is Premium Economy worth it? Would Rafe really spend five grand for a business-class pod to Paris? The debate quickly becomes less about travel and more about the realities of being a large human trapped inside airplane geometry.Then the chaos truly begins.Rafe revisits some of the biggest comedy moments from the first half of the year during an unforgettable eMemorium retrospective. That means revisiting legendary fake productions like "Inner Shaft," celebrating the mysterious "Ozempic Penis" phenomenon, checking back in with the radioactive St. Louis monkeys and goat that somehow evolved into the "Lazy Entitled Millennial Monkeys," pitching Bravo's next hit dating disaster "Dukes of Haggard," and replaying Steven Tyler's heartfelt (and completely ridiculous) voicemail before Lern's surgery.As always, the crew somehow manages to make parody songs even more ridiculous than the news stories that inspired them.The episode wraps with this week's eMemorium honoring entertainment legends, remembering beloved local musician Bobby Rollins, catching a fake death rumor in real time, and teasing another round of Friday Fail Stories involving fake anatomy, bad criminals, and Instagram proving once again that some people really shouldn't have internet access.Follow The Rizzuto Show → https://linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → https://1057thepoint.com/RizzShowHear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.America already tried permanent daylight saving time. It lasted less than a year. Could it work now?Lettuce from California's Taylor Farms investigated as possible source in multistate cyclospora outbreakCannibalism could keep people alive—so why did humans reject it almost everywhere?North Carolina woman, 82, survives nine days trapped in her bathtub after fallThis license plate has a woman's retirement community doing a double takeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.