Podcasts about tomatoes

Its our annual tomato episode! We talk varities growing and more! Plus we talk the ultimate tomato sandwich!

275g coarsely grated courgette 1 onion finely chopped 2 cloves garlic, minced 1 egg 75g plain flour 75g chickpea flour 1 teaspoon chipotle chilli paste ½ teaspoon seasalt Oil for cooking Mix the courgette, onion and garlic with salt. Add the egg, flours and chilli and mix to a batter. Cover the bottom of a frying pan with oil and when medium hot add tablespoons of the batter. Cook for about 2 minutes each side or until golden. Drain on kitchen paper and serve.You can cook them in batches and keep warm in the oven until all are cooked. Tomato Salad 350g local tomatoes, halved or larger ones quartered 1 small red onion or 2 shallots finely sliced 150g olives ( I used tinned anchovy stuffed green olives) cut in half 1 teaspoon capers finely chopped 1 tablespoon good balsamic vinegar 50ml good olive oil Handful basil leaves Salt and pepper to taste Place the tomatoes in a bowl and mix in the onion, olives and capers well.Season with salt and pepper. Mix the balsamic with the oil and toss into the mixture with the basil. Leave for 15 minutes before serving.

Someone on the show brought in fresh tomatoes for Erica to try. Was it Slacker, T. Hack, or Erin!?

time to save our country with love and soup

One part soup, two parts empathytime to change the world

How I Built a DIY Garden Trellis & Grew Food in Just 10x13 Feet - Small Space Garden TourFitness Pro and Women's Fitness Expert, Julie Lohre gives a landscape garden tour. Want to see how I turned a 10x13 ft backyard space into a thriving landscape garden filled with tomatoes, cantaloupe, and mini watermelons? In this garden tour, I'll show you how I created a small space garden that's both beautiful and productive—with a simple DIY trellis design and propagation tips that anyone can do.Whether you're growing vegetables in a small backyard, looking for vertical gardening ideas, or want to try edible landscaping, this setup shows what's possible with just a bit of intention and creativity. I'm walking you through what's growing, how I trellised my cantaloupe using scrap wood, and how I propagated my cherry tomato plants from last year's crop. Yes—you can regrow tomatoes from cuttings!This isn't your typical raised bed tour. It's functional, low-maintenance, and fits beautifully into any residential landscape. If you've ever wondered how to grow food in a small garden or turn part of your flower bed into an edible garden space—this one's for you.

Is your summer tomato crop struggling with strange spots, brown mushy bottoms, or mysteriously vanishing leaves? You're not alone! Mid-season brings a whole host of challenges for tomato gardeners, but with a little know-how, you can keep your plants thriving through to fall.Today on Just Grow Something, I dig deep into the four biggest summer tomato problems: blossom end rot, tomato hornworms, nutrient imbalances, and common leaf diseases like Septoria and early blight. Learn how fluctuating moisture leads to blossom end rot (hint: it's not just about calcium!), practical mulching and watering tips for every growing setup, including containers, raised beds, and in-ground gardens, and why choosing the right fertilizer at the right time can make all the difference.I share a trick for spotting hornworms at night, how often to feed tomatoes in pots vs. beds, the signs and treatment of tomato leaf diseases, and the most effective organic control methods (from copper sprays to simple sanitation practices). I also share how to manage disease outbreaks, when to prune, and why fall tomato harvests are totally worth the effort.Whether you're a first-time tomato grower or a seasoned gardener facing a tough summer, this episode is packed with easy, practical solutions to keep your plants producing. Let's dig in!Save 20% on your new own-root rose plant at Heirloom Roses with code JUSTGROW at https://heirloomroses.comFull show notes available at https://justgrowsomethingpodcast.com/episode/summer-tomato-problems-ep-262

Understand the top reasons tomatoes aren't ripening, and what you can do about it. Discover the myths around this topic and find out how to speed up the ripening process.

Welcome to The Blathering LIVE on The Napzok Network. Part ramble, part rant, part joy, part anger -- but all done in the fashion of an old school radio show with segments and live listener calls. The on-air sign goes on, and the show goes from there. The live episodes are recorded on Ken's YouTube, Twitch, and Facebook channels.Get Ken's Comedy Album⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ IN MY DAY⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Purchase Ken's book ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Why We Love Stars: The Great Moments That Built A Galaxy Far, Far Away.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Enjoy ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Moonagers⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠kennapzok.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

This week's show is sponsored in part by EPIC-MRA Public Opinion Research MIRS News

What a Weird Week gets you caught up on the odd, interesting, strange, fun, and weird news that happened this week. Ten stories in 15 minutes!See https://www.shownotes.page or "What a Weird Week" where you get podcasts. Hi friends, I'm Scott and this is What a Weird Week, a look at the odd, interesting, strange, fun and weird stories that made news this week. See bottom of shownotes page for a transcript of the podcast episode.  To Subscribe/ get in touch/ other/ see www.shownotes.page. Thanks for rating and reviewing and also subscribing!Potatoes are Tomatoes. It's Science.https://www.livescience.com/planet-earth/evolution/tomatoes-randomly-mated-with-another-plant-9-million-years-ago-the-result-potatoesNew Addition to Stuff to Worry About: Radioactive Wasps https://www.popsci.com/environment/radioactive-wasp-nest/ and also https://www.facebook.com/reel/4225602121097433Video Games Linked to Boost in Kid IQ https://www.sciencealert.com/playing-video-games-has-an-unexpected-effect-on-kids-iq-study-discoversSquonkapalooza: A Festival to Cheer Up that sad ol' Squonk https://nypost.com/2025/08/02/us-news/pas-ugliest-saddest-pig-the-squonk-needs-festival-cheer/ Most Expensive Labubu Doll Fuels Labubu Mania https://www.ndtv.com/offbeat/worlds-most-expensive-labubu-doll-sold-for-125-times-its-original-price-9010811Comedian Matt Rife now owns world's most haunted doll https://www.ndtv.com/offbeat/us-comedian-buys-ed-and-lorraine-warrens-home-and-museum-becomes-legal-guardian-of-demonic-annabelle-doll-9009577Paddleboarding Pooches Break Records https://www.upi.com/Odd_News/2025/08/01/UK-Dog-Surfing-Championship-paddleboard-records/1591754070614/New Tarantula Genus 'Satyrex' Discovered with Record-Long [redacted]https://www.livescience.com/animals/spiders/it-seems-that-size-really-does-matter-males-of-4-never-before-seen-tarantula-species-have-record-long-genitalia Scientists Find Asteroid Impact More Likely to Kill Than Rabies https://www.sciencealert.com/youre-more-likely-to-die-from-an-asteroid-than-rabies-scientists-findGiant, Cat-sized Rat Discovered in England Sparks Calls for Action https://www.upi.com/Odd_News/2025/08/05/massive-rat-Eston-North-Yorkshire-England/6271754424099/Denmark Zoo Asks for Pet Donations to Feed Predators https://abcnews.go.com/International/denmark-zoo-asks-people-donate-pets-feed-predators/story?id=124367988Keep talking to your Sunflower, Alex! https://www.upi.com/Odd_News/2025/08/06/Guinness-World-Records-tallest-sunflower/5901754496391/

Ever wondered what muffin recipe is endlessly versatile, and also yields fluffy, not-too-sweet results? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll discover a simple, reliable muffin recipe that you can make with just about any fruit, and a stunning 30-minute summer pasta dish that uses an unexpected herb (that you might already have growing in your garden).Tune in for a quick dose of home cooking inspiration!***Links:King Arthur Baking's best basic muffin recipeSonya's “galette with any fruit” recipe, we love using Nicole Rucker's pie dough technique from recipe in Fat & FlourWishbone Kitchen's sungold tomato pasta ***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Book a farmers' market tour with Sonya in Portland, OR!

Tomato Art Fest returns to East Nashville this weekend! To celebrate, BELL Garden's director of gardens and programs Missy Hamilton joins host Marie Cecile Anderson to teach us how to grow our own ‘maters, even if all we have is a patio and a pot. Plus: Dealing with pests, “woo-woo” gardening hacks, and what's the best mayo for your tomato sammy? (You better already know.) Vote for City Cast Nashville as Best Podcast in the Nashville Scene's 2025 Best of Nashville awards! You must vote in 20 categories for your vote to count. Learn more about the sponsors of this Aug. 7th episode: Overlook Maps Get more from City Cast Nashville when you become a City Cast Nashville Neighbor. You'll enjoy perks like ad-free listening, invitations to members only events and more. Join now at membership.citycast.fm/nashville   Want some more City Cast Nashville news? Then make sure to sign up for our Hey Nashville newsletter.  Follow us @citycastnashville You can also text us or leave a voicemail at: 615-200-6392 Interested in advertising with City Cast? Find more info HERE.

Welcome to Season 3 of Perfect Match and welcome back to SGTC!In this episode, reality TV experts Maura and Ari break down episodes 1-3 of Perfect Match! But first they discuss the upcoming season of Love Island Games, Love Island UK Season 12, the drama between Whitney & Lochan and Jana & Kenny, and Nic's labubu power trip. Then they discuss Clayton's return to TV (and the name he chooses for his privates), Nick Lachey's glory days, and Louis and Huda (soulmates?!?!?).Does HIPAA cover you post mortem? How many times will we have to learn that the bar is in hell? Will Clayton break Rachel's heart again? Will Maura ruin Ari's life with spoilers?? Tune in every Monday and Thursday and let's find out together!!Join us on Instagram, TikTok, Twitter, Threads, Blue Sky and YouTube @shesgotthechat and LET'S CHAT!!!SOCIALShttps://www.instagram.com/shesgotthechat/https://www.tiktok.com/@shesgotthechathttps://twitter.com/shesgotthechathttps://youtube.com/@shesgotthechat?si=Y6XzieeKeSeMO8bJ Hosted on Acast. See acast.com/privacy for more information.

There's an epidemic of dildo-tossing at WNBA games, Heinz and Smoothie King collaborated on something no one asked for, and we found a hilarious send-off for a loved one whose ashes were spread in a most awkward fashion! A new strain of COVID is here and our mystery music man from Macungie sang about it. And we shared the one thing that we hated as a kid and STILL do to this day! See omnystudio.com/listener for privacy information.

Hello to you, Annie Jesperson & Nathaniel Talbot listening from Deep Harvest Farm on Whidbey Island!Coming to you from Whidbey Island, Washington this is Stories From Women Who Walk with 60 Seconds (& a bit more goodness) for Wednesdays on Whidbey and your host, Diane Wyzga.  Every week I head over to Deep Harvest Farm from July through Thanksgiving to fill my basket with organic produce as a Community Supported Agriculture (CSA) member. Early in day the CSA members get an email with a list of what's been harvested, a recipe or two and a musing by Farmer Annie like this one, The Fallacy of Sunk Costs. Maybe like me you'll recognize yourself in her words:          The Fallacy of Sunk Costs [~ by Annie Jesperson]“Sometimes a benefit and other times a detriment of long farm days are the countless hours alone with one's thoughts. A morning spent pruning tomatoes and dragging irrigation lines offers opportunity to practice deep breathing, mindfully listen to the sparrow songs or to stew on last night's sub-optimal conversation with your sister while mentally spiraling about foreign affairs.There's time for it all! We spend many moments with the gentle coo of the wind but also keep our brains stimulated with a wide assortment of podcasts. A few of us love "The Gray Area with Sean Illing," which is a philosophy show that covers culture, politics, and other big conversation topics.I'm pretty sure it was here, I learned about one of my now favorite philosophical principles that comes in handy most farm days and in the rest of life, too. It's called “The fallacy of sunk costs.” Anyone else a fan?? This concept expresses the mental error in one's tendency to keep going on an endeavor just for the sake of finishing it. You've invested some time, money, and energy so you want to complete a task even if the costs of completing it outweigh the positives. It's knowing when to cut losses and till in those overly weedy carrots, shrug your shoulders and leave the last 10% of the giant fruit tree unpruned or close the book you're not loving and pick up something else. There's nothing to gain by doing otherwise!Every day, we look at our mammoth to-do list and decide what's a priority and what just isn't going to happen and not infrequently we kiss some hard work goodbye for the sake of future plantings and more vital tasks. Prioritizing and letting go might be a farmer's most important skills as well as life talents, too, aiding us in the efficiency, time, productivity and happiness of Life!”Click HERE to visit Deep Harvest Farm,  learn about the farm & its farmers, sign up for the Seed Newsletter for hot garden tips, farm news and seed discounts, join the Community Supported Agriculture (CSA) Farm Share, AND shop the 170 varieties of Certified Organic, Open-Pollinated, & Non-GMO seed proven to thrive in the Pacific Northwest: FLOWER SEEDS  ~  VEGETABLE & HERB SEEDSThank you for listening!You're always welcome: "Come for the stories - Stay for the magic!" Speaking of magic, I hope you'll subscribe, share a 5-star rating and nice review on your social media or podcast channel of choice, bring your friends and rellies, and join us! You will have wonderful company as we continue to walk our lives together. Be sure to stop by my Quarter Moon Story Arts website, check out the Services, arrange a no-sales Discovery Call, and stay current with me as "Wyzga on Words" on Substack.ALL content and image © 2019 to Present Quarter Moon Story Arts. All rights reserved.  If you found this podcast episode helpful, please consider sharing and attributing it to Diane Wyzga of Stories From Women Who Walk podcast with a link back to the original source.Stories From Women Who Walk Production TeamPodcaster: Diane F Wyzga & Quarter Moon Story ArtsMusic: Mer's Waltz from Crossing the Waters by Steve Schuch & Night Heron Music

Welcome to the Ava Flanell Show, Episode 411. Today I'm going to chat with Laura Carno from Faster Colorado, and discuss the latest ruling on California's ammo background check law. I'm your host, Ava Flanell. 

Spoiler alert! We're breaking down what we loved and what annoyed us in Season 4 of The Bear. Will Carmy ever finish a sentence? Will Computer get his own spin-off? And which Philly restaurant reminds us of The Bear the most? Drop your thoughts on Instagram: @deliciouscitypodcast. Plus: spicy ice cream, a Provenance pop-up, and the best places to try in Atlantic City. 00:00 Tomato talk because things are getting serious out there 06:38 The Bear Season 4 Recap 31:29 Hoagie Throwdown Details: Vendors and wrestlers revealed 44:38 Whatcha Been Eatin': Everything we're trying this summer 01:03:39 The Sauce: Philly restaurant expansions and more And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Fluent Fiction - Catalan: Heirloom Tomatoes & Unexpected Friendships at Sant Andreu Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ca/episode/2025-08-04-22-34-02-ca Story Transcript:Ca: El sol de l'estiu brilla intensament al mercat a l'aire lliure del barri de Sant Andreu.En: The summer sun shines brightly at the outdoor market in the Sant Andreu neighborhood.Ca: La Montserrat, una jove de vint-i-pocs anys amb un somriure amable i una gran passió per la cuina, passeja pels passadissos plens de color.En: Montserrat, a young woman in her early twenties with a friendly smile and a great passion for cooking, walks through the colorful aisles.Ca: Té un propòsit clar: vol impressionar la seva família amb un plat fresc i deliciós per a una trobada especial el cap de setmana.En: She has a clear purpose: she wants to impress her family with a fresh and delicious dish for a special gathering over the weekend.Ca: Les parades estan plenes de fruites i verdures de temporada.En: The stalls are full of seasonal fruits and vegetables.Ca: Els colors vius dels tomàquets vermells, els pebrots grocs i les albergínies porpres il·luminen l'ambient, mentre les aromes d'alfàbrega i julivert floten a l'aire.En: The bright colors of the red tomatoes, yellow peppers, and purple eggplants light up the atmosphere, while the aromas of basil and parsley float in the air.Ca: La Montserrat observa cada parada amb atenció, buscant els ingredients perfectes.En: Montserrat examines each stall carefully, searching for the perfect ingredients.Ca: Es vol assegurar que tot sigui el més fresc possible.En: She wants to ensure that everything is as fresh as possible.Ca: En Jordi, el seu amic de la infància que treballa al mercat, se li acosta.En: Jordi, her childhood friend who works at the market, approaches her.Ca: "Bon dia, Montse!En: "Good morning, Montse!Ca: Què cerques avui?En: What are you looking for today?"Ca: " li pregunta.En: he asks.Ca: "Vull fer una amanida especial amb tomàquets i alfàbrega, però no trobo el que necessito.En: "I want to make a special salad with tomatoes and basil, but I'm not finding what I need.Ca: Està tot molt concorregut i moltes parades ja han venut els millors productes", diu amb una lleu preocupació.En: It's very busy, and many stalls have already sold the best products," she says with slight concern.Ca: La Montserrat decideix provar sort i explorar parades menys conegudes del mercat.En: Montserrat decides to try her luck and explore lesser-known stalls in the market.Ca: Mentre camina, ensopega amb la Laia, una venedora de verdures que sovint té productes curosament seleccionats.En: As she walks, she stumbles upon Laia, a vegetable vendor who often has carefully selected products.Ca: "Hola, què busques avui?En: "Hello, what are you looking for today?"Ca: " pregunta la Laia amb un somriure sincer.En: Laia asks with a sincere smile.Ca: "Necessito tomàquets antics i alfàbrega fresca", respon Montserrat.En: "I need heirloom tomatoes and fresh basil," responds Montserrat.Ca: Laia indica una caixa que ha reservat al darrere amb els darrers tomàquets antics del dia i un manat d'alfàbrega que sembla acabat de collir.En: Laia points to a box she has reserved in the back with the last heirloom tomatoes of the day and a bunch of basil that looks freshly picked.Ca: Però hi ha un problema.En: But there's a problem.Ca: La Montserrat revisa la cartera i s'adona que no porta suficients diners.En: Montserrat checks her wallet and realizes she doesn't have enough money.Ca: "No puc pagar tot això ara mateix", admet amb un sospir frustrat.En: "I can't pay for all this right now," she admits with a frustrated sigh.Ca: Laia, simpàtica i comprensiva, proposa un tracte.En: Laia, friendly and understanding, proposes a deal.Ca: "Què tal si em prepares un àpat amb aquests ingredients?En: "How about if you prepare a meal for me with these ingredients?Ca: Sempre he volgut provar la teva cuina", diu amb un somriure.En: I've always wanted to try your cooking," she says with a smile.Ca: Montserrat accepta encantada.En: Montserrat gladly accepts.Ca: Així, tanca l'acord amb una encaixada de mans, agraint a la Laia la seva amabilitat i generositat.En: Thus, she seals the deal with a handshake, thanking Laia for her kindness and generosity.Ca: Mentre es dirigeix cap a casa amb els seus tresors, la Montserrat sent una gran satisfacció.En: As she heads home with her treasures, Montserrat feels a great sense of satisfaction.Ca: Sap que, quan els ingredients es transformin en un plat deliciós, no només haurà impressionat la seva família, sinó que també haurà creat un vincle especial amb algú del seu barri.En: She knows that when the ingredients transform into a delicious dish, not only will she have impressed her family, but she will also have created a special bond with someone from her neighborhood.Ca: L'experiència al mercat no només li ha proporcionat els ingredients necessaris, sinó també una lliçó valuosa.En: The experience at the market not only provided her with the necessary ingredients but also a valuable lesson.Ca: A través de la col·laboració i les connexions que es formen al voltant del bon menjar, Montserrat descobreix que la comunitat i la gent amable al seu voltant són uns dels ingredients més preuats.En: Through collaboration and the connections formed around good food, Montserrat discovers that the community and the kind people around her are some of the most treasured ingredients.Ca: I amb això, el mercat, amb la seva llum daurada i la seva riquesa de colors i olors, es converteix en una part encara més significativa del seu dia a dia.En: And with that, the market, with its golden light and its wealth of colors and scents, becomes an even more significant part of her daily life. Vocabulary Words:the neighborhood: el barrithe purpose: el propòsitthe gathering: la trobadathe stalls: les paradesthe aisles: els passadissosatmosphere: l'ambientthe aromas: les aromescarefully: amb atencióto ensure: assegurarslight concern: lleu preocupacióto stumble upon: ensopegar ambthe wallet: la carterafrustrated sigh: sospir frustratunderstanding: comprensivato propose: proposarthe deal: el tractea handshake: una encaixada de mansto thank: agraintthe satisfaction: la satisfaccióto transform: transformarto impress: impressionarthe bond: el vinclethe lesson: la lliçócollaboration: la col·laboracióthe connections: les connexionsthe community: la comunitatthe wealth: la riquesasignificant: significativadaily life: el dia a diato discover: descobrir

Adam and Dr. Drew begin by reflecting on their early childhood suspicions that artificial foods are unhealthy, with Dr. Drew explaining how processed eating became ingrained in American culture. They take a wild detour trying to figure out what balsam and nougat are, and Adam rants about his hatred for cherry tomatoes. Later, they discuss why young people today often resist criticism, with Adam sharing stories about former employees, and Dr. Drew asks what cultural issues weigh most on Adam's mind.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Why are some of my plants turning yellow and dying? One possibility: fusarium wilt. We address the challenges posed by fusarium wilt, a destructive, soil-borne fungal disease impacting favorite garden plants like tomatoes, peppers, and eggplants. But it's not just edibles. Fusarium wilt can strike trees, shrubs and perennials such as palm trees, prickly pear cactus, pyracantha, chrysanthemum, daffodils and gladiolus.What's a gardener to do? We have tips for thwarting - and living with - fusarium wilt. (Originally aired in Ep. 312).Pictured: a date palm tree infected with fusarium wilt. (Photo: CDFA)Previous episodes, show notes, links, product information, and transcripts at the home site for Garden Basics with Farmer Fred, GardenBasics.net. Transcripts and episode chapters also available at Buzzsprout.Links:Subscribe to the Beyond the Garden Basics Newsletter Fusarium Wilt Information from: UC Ag & Natural ResourcesUniversity of MinnesotaThe Missouri Botanical GardenGot a garden question? • Leave an audio question without making a phone call via Speakpipe, at https://www.speakpipe.com/gardenbasics• Call or text us the question: 916-292-8964. • Fill out the contact box at GardenBasics.net• E-mail: fred@farmerfred.com All About Farmer Fred:The GardenBasics.net websiteThe Garden Basics with Farmer Fred Newsletter, Beyond the Basicshttps://gardenbasics.substack.comThe Farmer Fred Rant! Blog http://farmerfredrant.blogspot.comFacebook:  "Get Growing with Farmer Fred" Instagram/Threads: farmerfredhoffman https://www.instagram.com/farmerfredhoffman/Twitter/X: @farmerfredFarmer Fred Garden Minute Videos on YouTube As an Amazon Associate, I earn from qualifying purchases from possible links mentioned here.Thank you for listening, subscribing and commenting on the Garden Basics with Farmer Fred podcast and the Beyond the Garden Basics Newsletter.

If there's a favorite gardening activity of yours, chances are you'll be able to do it during the month of August. In this episode, Don and John break down some of your main to-do items for the month of August, including fertilizing, weeding and dividing some perennials. You could likely start picking tomatoes or digging a few potatoes, too, and you might still be able to plant some radishes and greens. Topics in this show: 0:00 Intro 2:03 Listener question: Slime molds 4:09 Grinding stumps for mulch 5:54 Introducing Samantha, NDSU Extension intern 7:56 Fertilizing annuals in late summer 9:11 Water soluable fertilizers on leaves 11:06 Deadheading  12:53 Digging and dividing perennials 18:08 Fertilizing your lawn 21:36 Aerating and seeding your lawn 26:34 Weeding your lawn 29:39 Fall tree and shrub care and planting 32:41 Tomatoes 36:14 Early potato harvest 38:45 Things you can still plant 39:38 What to look for with squash 41:15 When to harvest onions 43:32 Checking in on your apples

Co-author Dr Sandy Knapp, a merit researcher at the Natural History Museum, joins us to discuss the new study, which they say uncovers a missing piece of the potato's evolutionary history.Welcome to the world, Thaddeus Daniel Pierce, the “oldest baby” to have ever been born. He was born in the US from an embryo that had been stored for thirty years.And which UK city is receiving the most suspected scam emails or texts?Also in this episode:-The technology transforming a London garden into a live orchestra, with Hilary Tam, EMEA Sustainability Leader at Amazon Web Services-OpenAI have announced plans for their first data centre in Europe-Scottish ocean rower performs bagpipes via livestream during an All American Rejects set at Comic Con-Ofcom reveals YouTube as the second most-watched media service in the UK-Darth Vader's lightsaber and Michael Keaton's Batman suit go to auction Hosted on Acast. See acast.com/privacy for more information.

Double exclamation points!!; Marco Polo AirBNB in Venice; robot waiters at Denny's; ugly American; gazpacho vs vichyssoise; AI public restrooms; and rampant Siri abuse.Unlock the BONUS SCENE(S) at improv4humans.com and gain access to every episode of i4h, all ad-free, as well as TONS of exclusive new podcasts delving deeper into improv, the history of comedy, music and sci-fi.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In Episode 407 Jeff Belanger and Ray Auger travel to Newport, Rhode Island, to meet artist Michele Felice Cornè, the man who introduced the tomato to the diets of Newport in the early 1800s. Before Cornè, everyone knew the tomato was poisonous… right?! His former home still stands in town. We explore the story!   See more here: https://ournewenglandlegends.com/podcast-407-all-tomatoes-are-poisonous-in-rhode-island/    Listen ad-free plus get early access and bonus episodes at: https://www.patreon.com/NewEnglandLegends      Check out Jeff's new underground publication Shadow Zine! https://shadowzine.com/      Listen to Ray's Local Raydio! https://localraydio.com/  Pre-order the new book by Jeff Belanger and photographer Frank Grace: Wicked Strange: Your Guide to Ghosts, Monsters, Oddities, and Urban Legends from New England - https://amzn.to/3IReeCt 

"Connect with Us: Follow us for updates, bonus content, and discussions about all things South Park. On Facebook: @SouthParkPod On YouTube : @SouthParkPod On TikTok : @SouthParkPodOn Twitter: @SouthParkPodsOn Blue Sky: @smbsouthparkreview.bsky.social On Instagram: @SouthParkPodcastJoin our community of fans as we laugh, debate, and celebrate the genius of Trey Parker and Matt Stone's iconic creation. https://www.facebook.com/groups/spfanclubSubscribe and Support: Subscribe to SMB South Park Review Crew on your favorite podcast platform to never miss an episodeContact: Got a question, suggestion, or just want to share your thoughts on South Park? Reach out to us at suckmyballspod@gmail.co or visit us at linktr.ee/southparkpod

Knowing that a harvest is coming is encouraging. Knowing there is responsibility until the harvest comes takes courage. Knowing whatever we sow we will reap can have eternal rewards. Join us today as we look at the responsibility of burden bearing. Chapters (00:00:00) - Bearing Burdens(00:03:55) - Bearing Burden of Others(00:12:24) - Bearing One Another's Burdles(00:15:40) - Paul's Reasons for Prove Yourself(00:22:22) - The Burden of Sowing(00:28:48) - The burden of reaping(00:30:51) - Heavenly Prayer: Don't Grow weary(00:31:51) - The Harvest of Tomatoes(00:35:10) - Sowing and Reaping in our Church(00:38:40) - Sowing Seeds of Eternal Life

Fluent Fiction - Danish: Sun-Kissed Spontaneity: Love and Tomatoes in Amalfi Find the full episode transcript, vocabulary words, and more:fluentfiction.com/da/episode/2025-07-26-22-34-02-da Story Transcript:Da: Solen skinnede klart over Amalfikysten, mens Jens og Mette gik langs de smalle gader.En: The sun shone brightly over the Amalfikysten as Jens and Mette walked along the narrow streets.Da: De lette duft af saltvand og citrontræer fyldte luften, mens Middelhavets bølger blidt slog mod kysten.En: The light scent of saltwater and lemon trees filled the air while the waves of the Mediterranean gently lapped against the shore.Da: Det var en perfekt sommerdag i Italien.En: It was a perfect summer day in Italy.Da: Jens, fuld af nysgerrighed, pegede mod en stor menneskemængde nede ad gaden.En: Jens, full of curiosity, pointed towards a large crowd down the street.Da: "Kom, Mette!En: "Come on, Mette!Da: Lad os se, hvad der sker!"En: Let's see what's happening!"Da: sagde han med et glimt i øjet.En: he said with a twinkle in his eye.Da: Mette, der havde deres rejseplan sirligt organiseret i sin notesbog, sukkede.En: Mette, who had their travel itinerary neatly organized in her notebook, sighed.Da: "Vi skulle egentlig besøge kirken i dag," svarede hun, men fulgte alligevel efter ham.En: "We were actually supposed to visit the church today," she replied, but she followed him anyway.Da: Da de nærmede sig, opdagede de, at folk omkring dem var smurt ind i tomater.En: As they approached, they discovered that people around them were covered in tomatoes.Da: Det var en fest!En: It was a festival!Da: En tomat-throwing festival, nærmest som den berømte spanske Tomatina.En: A tomato-throwing festival, much like the famous Spanish Tomatina.Da: Jens grinede bredt.En: Jens grinned widely.Da: "Det her kan vi da ikke gå glip af!"En: "We can't miss this!"Da: Mette rynkede på næsen.En: Mette wrinkled her nose.Da: "Vi bliver beskidte.En: "We'll get dirty.Da: Og det er måske ikke så sjovt, som det ser ud," sagde hun forsigtigt.En: And it might not be as fun as it looks," she said cautiously.Da: Jens tog hendes hånd og sagde: "Kom nu.En: Jens took her hand and said, "Come on.Da: Lad os få lidt spontan sjov."En: Let's have some spontaneous fun."Da: Modvilligt gik Mette ind i mængden sammen med Jens.En: Reluctantly, Mette entered the crowd with Jens.Da: Snart fløj de første tomater gennem luften og ramte dem begge.En: Soon, the first tomatoes flew through the air and hit them both.Da: Til hendes overraskelse brød Mette ud i latter.En: To her surprise, Mette burst into laughter.Da: Den bløde tomatmos drønede gennem luften i alle retninger, mens musikken spillede højlydt og folk jublede omkring dem.En: The soft tomato pulp soared through the air in all directions, as music played loudly and people cheered around them.Da: Midt i kaosset voksne Mette og Jens sig fri fra deres hæmninger.En: Amidst the chaos, Mette and Jens freed themselves from their inhibitions.Da: De kastede tomater med liv og sjæl.En: They threw tomatoes with heart and soul.Da: Hele pladsen blev til et stort, rødt lærred af grin og jubel.En: The entire square turned into a big, red canvas of laughter and joy.Da: Solen glimtede over det glinsende rod af saftige tomater.En: The sun sparkled over the glistening mess of juicy tomatoes.Da: Da festivalen var ved at være slut, stod Jens og Mette dækket af tomatsaft, deres tøj nu en mosaik af rødlige pletter.En: As the festival neared its end, Jens and Mette stood covered in tomato juice, their clothes now a mosaic of reddish stains.Da: De kunne ikke andet end le.En: They couldn't help but laugh.Da: "Det her var fantastisk," indrømmede Mette.En: "This was amazing," admitted Mette.Da: Jens smilede tilfreds.En: Jens smiled in satisfaction.Da: "Se, hvad lidt spontanitet kan gøre!"En: "See what a bit of spontaneity can do!"Da: Da de senere sad på en café med udsigt over det glitrende hav, besluttede de at blande planlægning med lidt spontan sjov resten af deres tur.En: Later, as they sat at a café overlooking the shimmering sea, they decided to blend planning with a little spontaneous fun for the rest of their trip.Da: De skålede i brusende, kølig limonada og skabte minder, der strakte sig langt ud over deres nøje udførte rejseplan.En: They toasted with sparkling, cool lemonade and created memories that extended far beyond their carefully crafted itinerary.Da: Så, med en blanding af livlige, italienske traditioner og afslappende feriemode, fortsatte Jens og Mette deres eventyr langs den smukke Amalfikyst.En: So, with a mix of lively, Italian traditions and a relaxing holiday mode, Jens and Mette continued their adventure along the beautiful Amalfikysten.Da: Fra den dag opdagede de begge charmen ved at give øjeblikket en chance.En: From that day, they both discovered the charm of giving the moment a chance. Vocabulary Words:narrow: smallescent: duftcuriosity: nysgerrigheditinerary: rejseplanneatly: sirligtfestival: festspontaneous: spontanchaos: kaosinhibitions: hæmningercanvas: lærredglistening: glinsendemosaic: mosaiksparkling: glitrendememories: minderblend: blandelively: livligeadventure: eventyrdiscovered: opdagedeextend: straktefilled: fyldteshone: skinnedeglimpse: glimtsighed: sukkedereluctantly: modvilligtsoared: drønedesoft: blødehit: ramtebeyond: ud overclothes: tøjdecided: besluttede

John traps a groundhog and immediately makes it into a sermon illustration. Meanwhile, Jonnie doesn't like it when restaurants use animals as mascots, and learns about the time in history when tomatoes were considered poisonous. Plus, a conversation about masculinity, vulnerability, and common sense. Today's episode is NOT sponsored by Pickleball: "It's never too late to tear your achilles." FOLLOW Jonnie W: https://jonniew.com FOLLOW John Driver: https://johndriver.com LISTEN, SUBSCRIBE, SEND MESSAGE, OR SUPPORT at http://talkaboutthatpodcast.com WATCH/SUBSCRIBE on YouTube: https://www.youtube.com/channel/UCwjExy_jWIdNvGd28XgF2Dg Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

-Jessica Sexton's Dad Joke Left Us in Serious Condition! LOLSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's peak tomato season in California, and today's AgNet News Hour dives deep into the heart of the state's processing tomato industry with Dan Green, CEO of Los Gatos Tomato Products. From harvest logistics to international trade challenges, this episode offers growers, industry professionals, and ag-curious listeners an inside look at one of California's most important crops. Dan Green shares how Los Gatos Tomato—owned by four multigenerational farming families—processes tomatoes around the clock from July through September. The plant's operation runs 24/7 for about 100 days straight, beginning with organic tomatoes and continuing with a wide array of varieties tailored for products like ketchup, juice, and sauces. He explains how seed selection, irrigation innovation, and California's fertile growing conditions drive consistent quality and yield, despite the state's increasing regulatory challenges. Listeners will also learn how 95% of U.S. processing tomatoes are grown and processed in California. Green emphasizes that the industry is largely domestic—meaning minimal tariff impact—but still feels indirect effects from international market pressures and consumer behavior shifts, including the rise of weight-loss drugs affecting food demand. The episode also features timely updates on international trade wins for American ag, including new zero-tariff trade agreements with Japan, Indonesia, and the Philippines. These deals represent billions in economic opportunity for U.S. agriculture and could set the stage for broader global trade shifts. Plus, growers won't want to miss expert advice on controlling spider mites in almonds and grapes, as well as a look at the latest almond crop forecast from the Almond Board of California. Whether you're a grower, industry stakeholder, or just love a good tomato story, this episode is packed with insight and optimism for California agriculture.

I grew up in farm country, in Maine. Like most of us, I associate food with farms—big cultivated fields, animals grazing in pasture, aquaculture racks in the sea. But recently I've been thinking a lot more about wild foods. What would the world look like if more wild places filled our bellies?

You may never listen again after this episode...Support our sponsorredeemedpipes.cominstagram.com/redeemedpipesfacebook.com/redeemedestatepipesebay.com/usr/redeemedpipesIf you would like to support the podcast mission of providing a smoking lounge atmosphere for those that don't have one, see the options at: https://www.buymeacoffee.com/pipespourspalsPipes, Pours, and PalsPO Box 432 Daleville, IN 47334Call "The Pipeline" and leave us a message to potentially be used on air at 209-677-7473 (209-Mrs-Pipe)Email us at pipespoursandpals@gmail.comInstagram@PipesPoursAndPals@TheCoffeePotCodger@IndianaNate

The summer is heating up with produce questions, overgrown trees, weeds and more! Horticulturalist Dave Decock takes listeners lawn and garden questions during Plant Talk. (The longest running show on KFGO!) See omnystudio.com/listener for privacy information.

It's the delicious, traditional tomato gravy made with bacon fat, diced tomatoes and cream. It's perfect on biscuits, rye bread toast and so much more! Recipe: Southern Tomato Gravy from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adMeasuring Cup12" SkilletWhiskThe All New Chicken CookbookThis episode was also published in October, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Do you find yourself staring at gorgeous piles of ripe, colorful summer tomatoes and longing to turn them into something special? Something unforgettable? If you need a boost of inspiration to make use of the juicy tomatoes in your kitchen and are underwhelmed with your standard summer tomato repertoire, tune into this week's episode to enhance your home cooking! This week you'll learn….The trick to keeping even the juiciest BLT sandwiches neat and tidy, plus a genius vegetarian version that's full of flavor and sure to please all the guests at your dinner table. How to bake a summer tomato tart that even The Great British Bake-Off would approve of, hint: no soggy bottom pies allowed. An easy recipe that turns sweet cherry tomatoes into a weeknight sheet-pan dinner, helping you get a delicious dinner on the table in minutesDon't miss out on these six mouth-watering tomato recipes and tune in now to transform your summer cooking! LinksHow to make a bacon weave video from Justin Chapple for Food and Wine, and his BLT recipeAn HLT sandwich from the NY Times – like a BLT but with halloumi insteadYemenite tomato dip from OttolenghiPan con tomate (Spanish tomato bread) by Kenji Lopez-Alt for Serious EatsHoda's restaurant in Portland, ORA fatoush salad with pomegranate molasses dressing by Reem Assil via Tasting Table How to make homemade pita chips from Natasha's Kitchen Fresh tomato tart by David Leibovitz, and another great tomato tart from Smitten Kitchen Paneer with burst cherry tomato sauce by Sohla El-Waylly for Bon Appetit10 minute sausage skillet with cherry tomatoes and broccoli by Anna Stockwell for EpicuriousSimply Tomato cookbook by Martha Holmberg, and her

Send us a textThis was not the episode I planned... and maybe that's the point.In this solo episode of Picture Love, Kris reflects on what happens when life, tech, and tomatoes all refuse to follow the script. A planned spirit guide interview was postponed (thanks, Mercury Retrograde), and in its place, a deeper message came through: Detours aren't delays—they're invitations.You'll hear about:Why “things always work out” isn't just a mantra—it's a lived truthThe unexpected wisdom of gardening in a new climateA mysterious glitch that called Kris… Cedric?What it really means to release the outcome and fall in love with the processWhether you're navigating your own pivot, waiting on a dream to ripen, or just watering your metaphorical tomatoes, this episode is a reminder that presence holds the magic.

Feeling like there's never enough time? You're not alone. In this episode, Alexa and Line tackle one of the biggest challenges for singing teachers (and humans): time management. With humour and practical wisdom, they share simple, effective strategies, from time-blocking and micro-goals to prioritisation hacks and the Pomodoro technique. Whether you're juggling students, study, or life in general, this episode will help you reclaim your time and reduce overwhelm. Bonus: details on BAST's new co-working hubs for added support and accountability.  WHAT'S IN THIS PODCAST?  2:33 How much time do I need for the BAST Level 5 qualification?  4:59 What is the BAST Level 5 qualification, again?  9:04 Time blocking 17:58 Mega vs Micro goals 19:08 Reverse engineering  21:27 Buffer time  23:49 Priorities   31:13 Task batching   33:43 Time tracking  34:50 ‘Tomato' technique  38:17 Co-working (and the BAST co-working hubs!)    About the presenter, click HERE RELEVANT MENTIONS & LINKS   Kimberley George RSL Awards  Canva iCal/Google Calendar Chronotype Quiz Trello monday.com Scrum Kanban Waterfall Project Management  Asana Agile Project Management  Eisenhower Matrix Atomic Habits by James Clear Indistractable by Nir Eyal  Rachael Drury Good Habits, Bad Habits by Wendy Wood Discord Aime McNeeBAST Training helps singers gain the confidence, knowledge, skills & understanding required to be a successful singing teacher. "The course was everything I hoped it would be and so much more. It's an investment with so much return. I would recommend this course to any teacher wanting to up-skill, refresh or start up." Kelly Taylor, NZ ...morebasttraining.com | Subscribe | Email Us | FB Group

Karina Borowicz was born in New Bedford, Massachusetts. She earned a BA in history and Russian from the University of Massachusetts and an MFA from the University of New Hampshire. Borowicz spent five years teaching English in Russia and Lithuania, and has translated poetry from Russian and French. Her first collection of poetry, The Bees Are Waiting (2012), won the Marick Press Poetry Prize, the Eric Hoffer Award for Poetry, the First Horizon Award, and was named a Must-Read by the Massachusetts Center for the Book. Her second book, Proof (2014), won the Codhill Poetry Award and was a finalist for the National Poetry Series and the Nightboat Press Poetry Prize. Borowicz lives with her family in the Pioneer Valley of Massachusetts.-bio via Poetry Foundation This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit dailypoempod.substack.com/subscribe

For more helpful information, advice, and recommendations, go to www.dirtdoctor.com.

On the Monday, July 21 edition of Georgia Today: A petition calls for shutting off river access at a Macon park after three drowning deaths there last week; Georgia growers react to the announcement of a 17% tariff on tomatoes from Mexico; and with a heat advisory issued for much of Georgia today, we'll talk about the best ways to prepare for a scorcher. 

Hang On Little Tomato - Pink Martini

Today on the HowToBBQRight Podcast, we are BACK and recharged from our vacation (00:14)! Our hearts go out to everyone affected by the recent Texas floods and hope for a quick recovery (01:30). Tomato season is here, and we're whippin' up all kinds of dishes with them around the house (04:20). Zaxby's can cook up one heck of a chicken strip, but Malcom MIGHT just have them beat (15:56)... It's hard to beat a good Italian beef sandwich, but what about a MINI italian beef sandwich (21:07)! When it comes to owning a pellet grill, Malcom only has ONE rule and he sure did forget it (27:11)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (26:43)! Malcom's been getting down on some trout fishing here on our break and has been bringing home some BIG ONES (37:22). I finally got my Mother's Day steak dinner, (41:29) and the KILLER steakhouse Mac n' cheese to go with it (46:36)!.. National chicken wing day is coming up here soon and it's on a…. Tuesday (51:09)? Finally, if you've got a brisket that finished WAY early, here's how you should hold it (53:00). 

Send us a textThis week the guys are back at the table to talk about what has been going on over the last 3 weeks. 

Today we bring you a law and order episode of Red Meat focused on how much the Jeffrey Epstein case is suddenly costing Donald Trump in support, plus we hear from a guy who's charging people to find out what happened to Jimmy Hoffa and we discover the true cost of the tariff on Mexican tomatoes.

Today we bring you a law and order episode of Red Meat focused on how much the Jeffrey Epstein case is suddenly costing Donald Trump in support, plus we hear from a guy who's charging people to find out what happened to Jimmy Hoffa and we discover the true cost of the tariff on Mexican tomatoes.

Eggplant zucchini tomato cooking class

In this series, Jeff & Andy dive into a mix of useless facts, myths, forgotten stories, and strange truths.This episode, Andy tells the story of the Monopoly game and advancements in AI, while Jeff shares how one new dish changed Europe's perspective of tomatoes.This series is presented to you by the great folks over at Mallard Bay.Whenever you are looking to book your next outdoor adventure, head over to Mallard Bay and search through their list of verified outfitters to remove the guess work when booking.

Welcome to episode 191 of Growers Daily! We cover: making perishable greens and such last in the cooler (plus other harvest tips), a cover crop for root knot nematodes and a bokashi composting tomato situation… We are a Non-Profit! 

iOS 26 Beta 3 dials back its liquid glass look in this current beta. Which Apple devices could be affected by Trump's planned August tariffs? Is Apple planning to launch its own Public Cloud model? And an Apple AI executive leaves the company, lured by Meta's AI hiring spree backed by big bucks. iOS 26 beta 3 dials back Liquid Glass. Apple seeds third developer betas for iOS 26, iPadOS 26, macOS 26. Apple Watch Ultra 3 release date: When to expect the new model. Foxconn tells hundreds of Chinese staff to return from its Indian iPhone factories. Trump advisor Navarro rips Apple's Tim Cook, saying he's not moving production out of China fast enough. Macs and Apple Watch to be hit by Trump tariffs starting on August 1. Apple considers launching public cloud. Apple just released an interesting coding language model. Apple loses top AI models executive to Meta's hiring spree. iPhone 17 Pro to reverse iPhone X design decision. iPhone 17 models rumored to feature redesigned Dynamic Island. Apple puases work on foldable iPad. Apple acquires digital avatar company TrueMeeting to bolster Vision Pro personas. Ed Sheeran, Drake, the Weeknd lead Apple Music's top 500 streamed songs of the past decade. 'F1' is Apple's highest-grossing theatrical film ever. Two years in, Apple is now officially on Threads. Apple's 5th Ave store spray-painted to protest 'climate hypocrisy'. You can use sous vide to help iPhone repairs, but please don't. Picks of the Week: Leo's Pick: Arteck iPad Mini Keyboard Case Andy's Pick: Anker 548 Power Bank Jason's Pick: Suika Game+ Alex's Pick: Turtle AV Downtown Hosts: Leo Laporte, Alex Lindsay, Andy Ihnatko, and Jason Snell Download or subscribe to MacBreak Weekly at https://twit.tv/shows/macbreak-weekly. Join Club TWiT for Ad-Free Podcasts! Support what you love and get ad-free shows, a members-only Discord, and behind-the-scenes access. Join today: https://twit.tv/clubtwit Sponsors: spaceship.com/twit 1password.com/macbreak