Edible berry of the tomato plant, Solanum lycopersicum
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Welcome to episode 356 of Growers Daily! We cover: While my voice is recovering we're going to keep my current talking to a minimum and let some of my OLDER talking do some work. So today's episode is all about tomatoes, from starting tomatoes, grafting tomatoes, and finally, can you let your tomatoes grow wild? We are a Non-Profit!
Join Sherri as she answers questions dealing with Tomatoes, the type of fertilizer you should be using now, and a money tree, in this podcast from the show on March 15, 2026, hour 2 on SportsRadio 610 The post GP-26-0315-H2-Sherri Harrah discusses Tomatoes, Fertilizer, and a Money Tree appeared first on HomeShow Garden Pros Radio.
Winter is here in the UK, so while Saul and Lucy hunker down, don layers and fire up the kettle more frequently than usual, what do their minds turn to in the garden? This is the perfect season for clearance of 2025 growth, for establishing new designs and for de-cluttering stores and greenhouses. Any hours that you can put into the garden now, will reward you hugely come spring and summer, when the jobs mount up. Quick - more tea and biscuits!Well Winter is really starting to transform into Spring now, and so are our gardens. Lucy returns after her week away with tales of gardening shenanigans from pruning and training red currants, to clearing the final winter debris from emerging herbaceous borders, all while Saul does nothing, though it will soon be show season! The pair also start reflecting back on their life in horticulture, prompted by Frances' words last year, and realise a lot has changed in 25 years of being in the garden - what will the next 25 years hold, well one things for sure - more #HortiWaffle!Support the show
Growing better tomatoes doesn't have to mean more work. Horticulturist, designer and author Frank Hyman says many common tomato-growing practices — like heavy pruning, frequent spraying and constant tinkering — may actually be unnecessary. Frank joins me this week to share practical ideas and inventive solutions that make growing healthy, productive tomato plants simpler and more successful. Podcast Links for Show Notes Download my free eBook 5 Steps to Your Best Garden Ever - the 5 most important steps anyone can do to have a thriving garden or landscape. It's what I still do today, without exception to get incredible results, even in the most challenging conditions. Subscribe to the joegardener® email list to receive weekly updates about new podcast episodes, seasonal gardening tips, and online gardening course announcements. Check out The joegardener® Online Gardening Academy for our growing library of organic gardening courses. Follow joegardener® on Instagram, Facebook, Pinterest, and Twitter, and subscribe to The joegardenerTV YouTube channel.
British tomato growers say they may be forced to end their growing season early and import more tomatoes because of the increasing costs of heating. They say the conflict in the Middle East has raised the price of gas, with some growers' bills doubling in the last 2 weeks. Growing tomatoes (and other crops) in glasshouses is an energy hungry industry, and with similar problems across Europe growers say consumers can expect price rises. Simon Conway is Chair of the British Tomato Growers Association.All this week we've been talking about fertiliser - and today its manure and slurry, or muck. There are rules governing this, which, as agriculture is devolved are slightly different across the UK. In Northern Ireland its the Nutrients Action Programme which covers the whole country, in the rest of the UK we have Nitrate Vulnerable Zones - NVZ's - which cover 55% of England, five areas of Scotland, and the whole of Wales. They all restrict WHEN farmers can spread muck, and how much per hectare. But as the weather becomes less predictable, farmers particularly in Wales say the rules are too restrictive. Sally Challoner reports A concession had allowed around 75 shearers from Australia and New Zealand to work here for the season without a work visa - the policy was due to end this year. After warnings that ending it would impact sheep welfare the government now says it will allow shearers in, but there will be more checks and they will have to get a visa at a cost of £682. Jill Hewitt is from the National Association of Agricultural Contractors, Charlotte Smith asked her if the cost of this year's visa could put shearers off coming to the UK.Presenter = Charlotte Smith Producer = Marie Lennon
Raoul Pal sits down with Martin DeVido, creator of Sol the Tomato, who built a system allowing the AI model Claude to autonomously grow and care for a tomato plant using sensors, cameras, and automated controls. Raoul and Martin dig into machine intelligence, emotional behavior in AI, and how AI agents could reshape everything from agriculture to crypto-driven capital formation. Recorded on March 3, 2026. And don't forget to check out The Arena, our new trade idea league. Get in on the action and you could be eligible for prices totaling $25,000. To learn more and join visit realvision.com/arena. Today's episode is brought to you by Abra. Abra provides custody, trading, yield and BTC-backed loan products for digital assets for HNW and corporate clients. Abra provides full service treasury management for digital asset treasuries and corporations. Buy and hold digital assets in segregated accounts with multi-sig security. Visit https://www.realvision.com/abra to learn more. Today's Episode if brought to you by Figure Markets. Need liquidity without selling your crypto? Take out a Figure Crypto-Backed Loan , allowing you to borrow against your BTC, ETH, or SOL with 12-month terms, 8.91% interest rates, and no prepayment penalties. Or check out Democratized Prime and earn ~9% APY on RWAs. Unlock your crypto's potential today at Figure and claim your $50! https://figuremarkets.co/realvision Disclosures Figure Lending LLC dba Figure. Equal Opportunity Lender. NMLS 1717824. Terms and conditions apply. Learn more about your ad choices. Visit podcastchoices.com/adchoices
0:00-1:00 – Show Open1:00-4:00 – Dave was freaked out by lightning this morning4:00-6:00 – AI video of Cort being suck out of the window by tornado6:00-10:00 – Fair wand for tapping your credit card10:00-13:00 – 80-year-old man redeems free oyster offer with 99-year-old dad13:00-20:00 – The CEO of Burger King is changing the fries20:00-38:00 – Heinz machine that lets you mix your own condiments38:00-42:00 – Guy went into college dorm to film students in shower42:00-50:00 – Amazon driver confronted by customer at end of long rural driveway50:00-52:00 – Old guy rescued from burning car after crash52:00-55:00 – Old person crashed into apartment55:00-57:00 – Waymo stopped just before train crossing57:00-1:02:00 – Hiker rescued after becoming dehydrated1:02:00-1:08:00 – NFL player accused of murder and used ChatGPT to help plan it1:08:00-1:11:00 – Miami Heat player scored 83 points1:11:00-1:15:00 – Guy who tripped at finish line accidentally ran wrong way during race1:15:00-1:17:00 – Woman suing over baseball that hit her1:17:00-1:21:00 – Man suing after being knocked unconscious by full can of beer at Jason Aldean show1:21:00-1:25:00 – Kevin Federline out of money1:25:00-1:28:00 – Richest celebs in the world1:28:00-1:37:00 – Things that terrified you as a kid in the 80s1:37:00-1:40:00 – Woman broke into house and ate Fruity Pebbles1:40:00-1:45:00 – Woman attacked after confronting person who was parking in her paid spot1:45:00-1:54:00 – Guy vacationing in Vegas stung by scorpion in hotel1:54:00-1:58:00 – Mountain lion attacks while people are in hot tub1:58:00-2:24:00 – Foot doctor busted taping his employees in bathroom (what was your inappropriate doctor encounter?)2:24:00-2:29:00 – Guy high on mushrooms arrested hours into 18th birthday2:29:00-2:35:00 – Guy robbed by woman he brought back to hotel room2:35:00-2:38:00 – 2 ladies try to sneak contraband into prison attached to crows2:38:00-2:44:00 – Man claims that Ozempic left him legally blind2:44:00-2:46:00 – Premium chocolate sales increased for people on weight loss drug medication2:46:00-2:50:00 – Buffalo Wild Wings introducing chicken flavored espresso proteini2:50:00-2:55:00 – Frambled Egg trend2:55:00-2:57:00 – Tomato engineered to smell like buttered popcorn2:57:00-3:00:00 – Fight on plane mid-flight3:00:00-3:03:00 – Baby getting locked in EV after faulty battery3:03:00-3:06:00 – Guy used ChatGPT to sell his house3:06:00-3:10:00 – Police robot dogs patrolling streets of Atlanta3:10:00-3:12:00 – Co gallstones become valuable3:12:00-3:16:00 – Retirement home for penguins3:16:00-End – Badass teen subdues man with axe See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Shamus Toomey, Editor in Chief and co-founder of Block Club Chicago, joins Bob Sirott to share the latest Chicago neighborhood stories. Shamus has details on: Chicago's ‘Tomato Man' Selling Thousands Of Plants This Year — Including 30 New Varieties: Self-described “tomato evangelist” Bob Zeni will feature nearly 200 types of tomatoes at his uber-popular plant sale. It […]
Transcript [ Music ] Welcome to Food Safety in a Minute from Washington State University Extension. California has many dry, hot, sunny areas: Perfect to produce sun-dried tomatoes. After sliced tomatoes are placed on large wooden trays, they are often treated with sulfur dioxide. Sulfur dioxide prevents spoilage caused by bacteria or fungi, prevents browning, and preserves the bright color of tomatoes. If you're sensitive to sulfur dioxide, carefully check the product label. Valley Sun Products is the largest producer of sun-dried tomatoes in the US. Vertically integrated: They plant, grow, harvest, and process the tomatoes. Food safety and quality control are part of their Good Manufacturing Practices including onsite laboratory checks throughout drying and packing. Search for a YouTube video called Meet Valley Sun Products. Or check the link in our printed episode. Thanks for listening, I'm Susie Craig. [ Music ] Resources Richard Stier. The Sunny Side of Food Drying (11/7/25). Institute of Food Technologists. Food Technology Magazine – Applied Science. www.ift.org/news-and-publications/food-technology-magazine/issues/2025/november/columns/processing-the-sunny-side-of-food-drying?utm_medium=email&utm_source=rasa_io&utm_campaign=newsletter. Accessed online 1/9/26.
This episode explores vocabulary related to appetite (apetyt), food (jedzenie), kitchen routines (rutyny kuchenne), and daily life (codzienne życie) in Polish. We dive into how to discuss hunger, meals, cooking, Netflix habits, and maintaining energy – all in practical, everyday Polish. Welcome to the Learn Polish Podcast – your immersive gateway to mastering Polish through real conversations, cultural insights, and practical everyday language. Each episode blends authentic Polish dialogue with clear English explanations, helping you build vocabulary naturally while exploring Polish food culture, daily routines, and lifestyle topics. Whether you're a complete beginner or advancing your skills, join us as we make learning Polish engaging, practical, and fun. From appetite (apetyt) to kitchen vocabulary (słownictwo kuchenne), we cover the phrases you actually need for everyday life. Find more episodes, lesson materials, and resources at www.learnpolishpodcast.com. You can also find us on YouTube, Spotify, and Rumble. Looking for virtual assistance, websites, social media, AI agents, or apps? Visit va.world. Need lessons in Polish or Spanish? Check the links in the show notes for both audio and video content. English Polish Pronunciation Example Usage Appetite Apetyt ah-PEH-tit Mam apetyt. (I have an appetite.) Hunger Głód gwoot Jestem głodny. (I'm hungry.) Food Jedzenie yeh-DZEN-yeh Lubię jedzenie. (I like food.) Meal Posiłek po-SHEE-wek Trzy posiłki dziennie. (Three meals a day.) Breakfast Śniadanie shnya-DAH-nyeh Śniadanie jest ważne. (Breakfast is important.) Lunch Obiad OB-yad Obiad o dwunastej. (Lunch at twelve.) Dinner Kolacja / Obiad ko-LA-tsya / OB-yad Kolacja o siódmej. (Dinner at seven.) Snack Przekąska psheh-KON-ska Lekka przekąska. (A light snack.) Kitchen Kuchnia KOOKH-nya W kuchni. (In the kitchen.) Cook Gotować go-TO-vach Lubię gotować. (I like to cook.) Eating Jedzenie yeh-DZEN-yeh Jedzenie przy stole. (Eating at the table.) Full Pełny / Najedzony PEW-nih / nah-yeh-DZO-nih Jestem pełny. (I'm full.) Empty Pusty POO-stih Pusty talerz. (Empty plate.) Plate Talerz TAH-lehsh Talerz zupy. (Plate of soup.) Bowl Miska MEE-skah Miska zbożu. (Bowl of cereal.) Cup Filiżanka / Kubek fee-lee-ZHAN-kah / KOO-bek Kubek kawy. (A cup of coffee.) Glass Szklanka SHKLAN-kah Szklanka wody. (A glass of water.) Water Woda VO-dah Woda mineralna. (Mineral water.) Coffee Kawa KAH-vah Czarna kawa. (Black coffee.) Tea Herbata her-BAH-tah Herbata z cytryną. (Tea with lemon.) Juice Sok sok Sok pomarańczowy. (Orange juice.) Bread Chleb hlep Świeży chleb. (Fresh bread.) Butter Masło MAH-swo Masło na chlebie. (Butter on bread.) Cheese Ser ser Ser żółty. (Yellow cheese.) Meat Mięso MYEN-so Mięso z warzywami. (Meat with vegetables.) Fish Ryba RIH-bah Ryba na obiad. (Fish for lunch.) Vegetables Warzywa vah-ZIH-vah Świeże warzywa. (Fresh vegetables.) Fruit Owoce OH-vo-tseh Owoce sezonowe. (Seasonal fruits.) Salad Sałatka sah-WAT-kah Sałatka z pomidorów. (Tomato salad.) Soup Zupa ZOO-pah Zupa pomidorowa. (Tomato soup.) Dessert Deser DEH-ser Deser po obiedzie. (Dessert after lunch.) Sweet Słodki SWOOD-kee Słodki deser. (Sweet dessert.) Salty Słony SWO-nih Słone przekąski. (Salty snacks.) Spicy Pikantny pee-KANT-nih Pikantne danie. (Spicy dish.) Hot (temperature) Gorący go-RON-tsih Gorąca kawa. (Hot coffee.) Cold Zimny ZEEM-nih Zimne piwo. (Cold beer.) Fresh Świeży SHFYEH-zhih Świeże produkty. (Fresh products.) Delicious Pyszny PISH-nih Pyszne jedzenie. (Delicious food.) Disgusting Obrzydliwy ob-zhid-LEE-vih Obrzydliwy smak. (Disgusting taste.) Netflix Netflix NET-flix Oglądam Netflix. (I watch Netflix.) Series Serial SEH-ryahl Serial na Netflixie. (Series on Netflix.) Episode Odcinek od-CHEE-nek Nowy odcinek. (New episode.) Watch Oglądać og-WON-dach Oglądać film. (To watch a movie.) Relax Relaksować się re-lak-SO-vach sheh Czas na relaks. (Time to relax.) Couch Kanapa / Sofa kah-NAH-pah / SO-fah Leżeć na kanapie. (Lying on the couch.) Energy Energia eh-ner-GHEE-ah Brak energii. (Lack of energy.) Tired Zmęczony zmen-CHOH-nih Jestem zmęczony. (I'm tired.) Sleep Sen sen Idę spać. (I'm going to sleep.) Wake up Budzić się BOO-dzeech sheh Budzę się wcześnie. (I wake up early.) Morning Poranek / Rano po-RAH-nek / RAH-no Wczesny poranek. (Early morning.) Evening Wieczór VYEH-choor Wieczór przed telewizorem. (Evening in front of TV.) Night Noc nots W nocy. (At night.) Day Dzień dzyen Cały dzień. (All day.) Time Czas chas Czas na obiad. (Time for lunch.) Habit Nawyk NAH-vik Dobry nawyk. (Good habit.) Routine Rutyna roo-TIH-nah Codzienna rutyna. (Daily routine.) Process Proces PRO-tses Proces gotowania. (Cooking process.) System System SIS-tem System jedzenia. (Eating system.) Positive Pozytywny po-zi-TIV-nih Pozytywne nawyki. (Positive habits.) Negative Negatywny ne-ga-TIV-nih Negatywne skutki. (Negative effects.) Important Ważny VAZH-nih Ważny posiłek. (Important meal.) Problem Problem PRO-blem Problem z apetytem. (Problem with appetite.) Solution Rozwiązanie roz-vy-ZA-nyeh Rozwiązanie problemu. (Solution to the problem.) Change Zmiana ZMYAH-nah Zmiana nawyków. (Change of habits.) Start Start / Zacząć start / ZAH-chonch Zacznij od śniadania. (Start with breakfast.) Stop Stop / Przestać stop / PSHEH-stach Przestań jeść. (Stop eating.) Continue Kontynuować kon-ty-nu-O-vach Kontynuować dietę. (Continue the diet.) Skip Pominąć / Ominąć po-MEE-noch / o-MEE-noch Pominąć posiłek. (Skip a meal.) Healthy Zdrowy ZDRO-vih Zdrowe jedzenie. (Healthy food.) Unhealthy Niezdrowy nyeh-ZDRO-vih Niezdrowe nawyki. (Unhealthy habits.) Diet Dieta dyeh-TAH Być na diecie. (To be on a diet.) Weight Waga VAH-gah Kontrola wagi. (Weight control.) Gain weight Przytyć pshee-TIH Chcę przytyć. (I want to gain weight.) Lose weight Schudnąć SKHOOD-noch Chcę schudnąć. (I want to lose weight.) Exercise Ćwiczenia chvee-CHEH-nya Ćwiczenia codziennie. (Exercise every day.) Gym Siłownia / Fitness see-woov-NYAH / FIT-nes Chodzić na siłownię. (Go to the gym.) Sport Sport sport Sport i zdrowie. (Sport and health.) Walk Spacer SPAH-tser Spacer po obiedzie. (Walk after lunch.) Run Biegać BYEH-gach Biegać rano. (Run in the morning.) Swim Pływać PWIH-vach Pływać w basenie. (Swim in the pool.) Bike Jeździć na rowerze YEZH-dzeech nah RO-veh-zeh Jeździć na rowerze. (Ride a bike.)
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1st movie of the season! Did you score big and predict the RT score? Check out the update and leaderboard. Follow us on Twitter: Royal Geek Podcast Follow us on Instagram: Royal Geek Podcast Follow us on Tik Tok: Royal Geek Podcast Like us on Facebook: Royal Geek Podcast Subscribe and Like on YouTube: Royal Geek Podcast Channel Got thoughts or feedback? Email us at royalgeekpodcast@gmail.com Shout out to Loxbeats for the sick tune! Finally by Loxbeats https://soundcloud.com/loxbeats Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download: http://bit.ly/FinallyLoxbeats Music promoted by Audio Library https://youtu.be/fGquX0Te1Yo
Spring planting season is here! If you didn't start tomatoes in January, but still want to--try micro tomatoes and micro-dwarf tomatoes!
Winter is here in the UK, so while Saul and Lucy hunker down, don layers and fire up the kettle more frequently than usual, what do their minds turn to in the garden? This is the perfect season for clearance of 2025 growth, for establishing new designs and for de-cluttering stores and greenhouses. Any hours that you can put into the garden now, will reward you hugely come spring and summer, when the jobs mount up. Quick - more tea and biscuits!Well who would have thought that we'd reach episode 300 without Lucy and I killing each other (it's been close), but seriously what a journey over the last 6 years - and fear not we're only getting started. Having said that Lucy is obviously not too bothered as unfortunately she had to go off and talk about Vegetables (suprise, suprise) somewhere in Essex, so Saul picked up the phone and bought in the next best thing.. Frances Tophill...now a fellow Devonian and one of the most down to earth Gardeners World presenters your likely to meet!Instagram link:Saul plantsmansaulLucy lucychamberlaingardensFrances francestophillIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)Support the show
Jim Putnam, le fondateur des Radar Brothers, sous le soleil de Californie, en 2025. RADAR BROS. ROCK OF THE LAKE – 5:15And The Surrounding Mountains, Chemikal Undergroung, 2002 JIM PUTNAM. BLUE SHOES – 4:10Jim Putnam, We Are Unique records, 2025 TOWNES VAN ZANDT. FLYIN' SHOES – 4:25Flyin' Shoes, Tomato, 1978 MOUNTAIN GOATS. ARGUING WITH THE GHOST […] Cet article Errance #190 : De Radar Brothers à Jessica Moss est apparu en premier sur Eldorado.
Director Alexandra Brodski talks to us about her love for filmmaking, her obsession with Yoga, Tomatoes & Salman Rushdie – not necessarily in that order. And why watching #TheNanny holds special meaning for her and also why she doesn't have time for regrets. Enjoy! Find out more about Alex and her latest work: https://www.alexandrabrodski.com/ https://www.talentrepublicagency.de/directors/alexandra-brodski You can find us on Instagram: https://www.instagram.com/shorttake/?hl=de © Jacintha Nolte
Woman arrested for disrespecting the national anthem at karaoke night. Scientists created tomatoes that smell just like popcorn. Government hotline gives callers English with a Spanish accent instead of Spanish language option.Weird AF News is the only daily weird news podcast in the world. Weird news 5 days/week and on Friday it's only Floridaman. SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones - wants Jonesy to come perform standup comedy in your city? Fill out the form: https://docs.google.com/forms/d/e/1FAIpQLSfvYbm8Wgz3Oc2KSDg0-C6EtSlx369bvi7xdUpx_7UNGA_fIw/viewform
On Today's Big Pod, Tomatoes that smell like popcorn Top 6 - Other features for jail cells Fetch's storage unit It's time to start thumbs downing people When did you NOT read the instructions Hayley's run update Anonybox - What's your deepest darkest secret Fact of the day Lily Allen tour opener Gen Z and wrestling dating What do you want to blame on the blood moon? SLP - Do you have a good side for photos? Hayley's nose magnets See omnystudio.com/listener for privacy information.
homestead where you are Stuck Where You Are? Homestead Anyway. | Episode 597 Good morning, this is James from SurvivalPunk.com. Today we're talking about something a lot of you are feeling right now. You want land.You want a homestead.You want chickens, a garden, maybe 40 acres and a creek. But you're in an apartment.Or suburbia.Or stuck in a house you overpaid for. Housing is ridiculous. Rent is ridiculous. Land is ridiculous. So what do you do when you're stuck where you are? You homestead anyway. Stop Wishing You Bought in 2012 There's always that “if only” moment. If only you bought that house in 2012.If only you bought Bitcoin at $8.If only you locked in that 3% mortgage. Here's the truth. Even if you had bought Bitcoin at $8, you probably would've sold it at $100 and felt like a genius. Hindsight makes everything look easy. But it doesn't help you today. What helps you today is controlling spending, increasing income, and stacking cash so you're ready when opportunity shows up. Because deals still happen — but only for people who are ready. Apartment Prepping Is Real Prepping When I first started prepping, I was in an apartment. No balcony. No land. Just walls and limited square footage. You can still do a lot. If you have a balcony, grow something with high return. Don't waste space on novelty crops. Herbs and lettuce mixes are powerful. Sprinkle a lettuce mix in a planter box, cover lightly with soil, water it, and cut what you need for salads. It regrows. High ROI. Easy. Cilantro, if you like it, grows fast and heavy. Zucchini? Great yield. Tomatoes? Honestly… sometimes just buy them. (I've had the worst tomato luck in history.) The point isn't perfection. It's production. Micro-Livestock (Yes, It's a Thing) You're not putting a cow on your balcony. Chickens in an apartment? Probably not realistic. But there are small-scale options. Quail are doable in tight spaces. Eggs and meat from a compact footprint. Rabbits? Possible if managed well. Just don't let the kids name the meat rabbits. Some survivalists even raise meat hamsters. That's not for everyone. I'm not trying to explain that to my daughter anytime soon. But the lesson is this: Constraints don't eliminate options. They force creativity. Suburbia Is Not a Prison If you have even a small yard, you're ahead. You can grow a surprising amount of food on tiny acreage. Look at what micro-homesteaders have done on 1/10th of an acre. Chickens. Vegetables everywhere. Selling surplus. If you're stuck in an HOA? Learn the rules. Push right up to the line. If they push back, remember — there are creative ways to negotiate. Sometimes all it takes is showing that you're willing to be more stubborn than they are. Maximize What You Have Whether it's an apartment, a rental, suburbia, or a house you can't sell without losing money — maximize it. Use vertical storage. Rotate pantry stock. Build skills. Grow what makes sense. Raise what's practical. Increase income. Save aggressively. Because when the right opportunity shows up, you want to move fast. Being stuck doesn't mean being stagnant. It means building quietly. Final Thoughts You don't need 40 acres to start acting like a homesteader. You need discipline. You need creativity. You need to stop waiting for “perfect conditions.” Maximize where you are. Stack cash. Build skills. When the door opens, you'll be ready. This is James from SurvivalPunk.com. DIY to survive. Amazon Item OF The Day House Naturals 5 Gallon Plastic Bucket Pail Food Grade with Blue Screw on Lid(Pack of 3) Made in USA Think this post was worth 20 cents? Consider joining The Survivalpunk Army and get access to exclusive content and discounts! Don't forget to join in on the road to 1k! Help James Survivalpunk Beat Couch Potato Mike to 1k subscribers on Youtube Want To help make sure there is a podcast Each and every week? Join us on Patreon Subscribe to the Survival Punk Survival Podcast. The most electrifying podcast on survival entertainment. Itunes Pandora RSS Spotify Like this post? Consider signing up for my email list here > Subscribe Join Our Exciting Facebook Group and get involved Survival Punk Punk's The post Stuck Where You Are? Homestead Anyway. | Episode 597 appeared first on Survivalpunk.
We speak with Tom Marchant, co-founder of luxury travel company Black Tomato. We discuss how the industry is changing and the destinations to keep an eye on. See omnystudio.com/listener for privacy information.
This Week's Freakin Card - presented by Rodriguez Graphix LLC This Week's Shows Rocket Pro Wrestling Ego Pro Chicago The Superwrestlers NWA Chicago POWW Entertainment Recaps/Highlights Southland Championship Wrestling Looking for a way to upgrade your Heathy Life Style?!?! - Reach out to Apex Nutrition Elimination Chamber discussion, Time Away, Better Promos, Not everyone can be a bag guy. 2026 PPV Wins: Apex: 7 Nubby/Turtle: 7 Travis-T: 6 As always, this episode was brought to you by: Carter Comics - CarterComics.Com - Use Discount Code "FreakNet" to save 10% on your order & Audible.com - Audibletrial.com/freaknet - Get a 30 Day Free Trial of Audible!!! Check Facebook for Dizzle J's Bi-Weekly "Freakin' 5". Check Out Our Patreon: https://www.patreon.com/JFWPodcast We Have Merchandise!!!! Check out our merch at www.TeePublic.com by searching "JFW" JFW Podcast is now part of Freak Net Studios!! Discord: Freak Nets Studios Facebook: Freak Net Studios Instagram: @freaknetstudios YouTube: Freak Net Studios Follow us on Social Media! Website: http://justfreakinwrestlin.myfreesites.net Facebook: https://www.facebook.com/JFWPodcast Twitter: https://twitter.com/JFWPodcast Instagram: https://www.instagram.com/jfwpodcast Youtube: https://www.youtube.com/channel/UCGXWC9tJtbjv1ocVxbhai0g Music Provided by MeTOMicA - Host of Jedi Talk
On this episode: Florida Man Falls In Quicksand, Popcorn Tomatoes, The Alpine Divorce, Loose Monkey In Missouri and Press Two For Spanish.
Ehhh kia ora e te homies! Here's what you missed on the show today: Someone is catching feels from someone in our workplace Life hacks from Tegs mum Joel on Mafs has some CRINGE vows, Fame asks us to write our own vows Liam Lawson live on the show today! Nickson bets his Rolex. Gen Gen from work woke up in a bus stop over the weekend Tegs & her sister didn’t have a fight Shot for listening, From Eds AKA Eric AKA Edith AKA Eteni
Tomatoes might be the gateway drug to vegetable gardening — but are we making life harder than it needs to be? In this episode of Roots and All, I'm joined by Frank Hyman to talk about the origins of the tomato, why it struggles in our wet climates, and how small shifts in the way we grow can make a huge difference. From myth-busting pruning advice to clever ways of keeping plants dry and productive, this is a practical, good-humoured deep dive into growing better tomatoes. Benny's Insect of the Week: Hairy-footed Flower Bee Links Ripe Tomato Revolution: Planting and Growing Every Type of Tomato - Beefsteaks, Cherries, Plums, Dwarfs, and Heirlooms by Frank Hyman Please support the podcast on Patreon And follow Roots and All: On Instagram @rootsandallpod On Facebook @rootsandalluk On LinkedIn @rootsandall If you liked this week's episode with Frank you might also enjoy this episode from the archives: Episode 142: Growing Under Cover with Niki Jabbour Canadian gardener and author Niki Jabbour joins Sarah to share her deep‑dive wisdom on using crop covers, season‑extending techniques and protected structures to grow productive, weather‑resilient vegetable gardens — even in challenging climates. From practical crop‑cover strategies to prolonging your growing year, this episode is full of hands‑on insight for gardeners looking to get more from their space. Episode 324: Kitchen Garden Living with Bailey Van Tassel Bailey Van Tassel joins Sarah to discuss cultivating a thriving kitchen garden, exploring seasonal growing practices, companion planting and strategies for turning a small space into a productive, food-focused garden. This conversation complements Frank's tomato insights, offering practical tips and inspiration for anyone looking to grow vegetables beautifully and successfully.
Delusions of grandeur.
This dish became a house favorite before it ever had a name. In this episode, I'm sharing the story behind it and why I'm finally writing it down after years of making it from memory. I talk about how the idea started with something Marty ate constantly during a summer in Israel and how he asked me to recreate it at home. From there, it blended with one specific version of pan con tomate that we fell in love with in Barcelona, and over time it evolved into something somewhere in between that I call Tomato Water Salad. This is part of a bigger trend for me right now, paying attention to the things that I make without a written recipe and capturing them so other people can cook them too, especially my teenagers as they learn their way around the kitchen. Tomato Water Salad is simple, fresh, deeply tomato-forward, and still the best tomato dish I make to this day. Links from this episode:Baked HamBoneless HamChili RecipeBeef Stew RecipeWhite ChiliBaked Chicken ThighsInstant Pot Chicken Thighs The recipe in the picture, which isn't my not-written-down Tomato Water Salad, is here Grilled Fish with Tomato Salsa Connect with me:COOKforTWO.us And if you're a member, check out the upcoming live events here. Email Me! CookTheStory@gmail.com Subscribe to the Podcast Join the ROTD Facebook Group, the COOKforTWO Facebook Group, and here's COOKtheSTORY on Facebook and on TikTok and Instagram Websites: CookTheStory.com and TheCookful.comChristine's Newsletter
Author and journalist Rachel Hartigan discusses her book "Lost: Amelia Earhart's Three Mysterious Deaths and One Extraordinary Life."Jazz, neo‑soul and reggae artist Safiya performs for Live Music Friday.NBC10Boston's Sue O'Connell on Paramount's acquisition of Warner Bros. Discovery and the Clintons' testimony on Jeffrey Epstein.Boston Globe travel writer Christopher Muther zooms in to discuss his harrowing experience in Puerto Vallarta, Mexico where violence broke out in response to the killing of the New Generation drug cartel leader "El Mencho."
Recently, Nadine Saylor has been creating a series of gas and oil cans featuring imagery of her local surroundings. These more "masculine" objects remind her of the things her grandfather had in his shed. In thinking about gender and how it relates to the objects with which we surround ourselves, she investigates what role gender plays in our world writ large. Assistant Professor of Glass and Sculpture at University of Nebraska, Kearney, Saylor is originally from Hershey, Pennsylvania. She received her BFA in Photography from the University of the Arts in Philadelphia and her MFA in Glass from Alfred University in upstate New York. Since then, she has taught at Bowling Green State University in Ohio, Harrisburg Area Community College in Pennsylvania, and at Southern Illinois University in Carbondale. In addition to teaching at the collegiate level, she has taught many workshops internationally including The Studio at the Corning Museum of Glass and Penland School of Craft in North Carolina. She has also given demonstrations nationally and lectured internationally. Saylor has exhibited in many exhibitions across the country including the Cafesjian Art Trust, in Shoreview, MN, Toyama's International Glass Exhibition 2024 in Japan and has shown at SOFA Chicago. She recently completed a commission of two works Carrie Oilcan and Copper Kettle Nebraska for the Federal Reserve Board Gallery to be on display in Washington, DC, and to compliment her works commemorating American industry that were purchased in 2024. Derivative of her childhood, Saylor's works are instilled with love of Americana and history along with an interest in the stories behind the objects, the places, and the lives they have touched. For example, Saylor's series of pincushions began with the familiar Tomato and Strawberry forms. In researching the history of these objects, the artist learned the pincushion was placed on the mantle to ward off evil spirits. When tomatoes were out of season, women made them out of fabric and used them as voodoo dolls. "I enjoy these kinds of historical narratives and use them as a vantage point in my work," she says. Imagery tells a story on the surface of many Saylor works. For example, Foggy Morning in the Black Swamp is a replica of an antique coffee pot she found in an antique store. The imagery on the surface is inspired by the artist's bike rides on the old railroad trail bike path through the Black Swamp. She states: "My surroundings continue to affect the imagery on my glass as I lived on a farm in Southern Illinois with an array of chickens, goats and horses. This nostalgic life took me back to traveling to my grandmother's house in the countryside of rural Pennsylvania. Not only does my current rural life in Nebraska play a part in my glasswork, but I am also interested in the memories sparked by certain objects and what roles they play in our lives."
We built a new Tunnel house around Christmas – meaning: we were far too late with our summer crop – just a few plants waited patiently in their pots to be put in the new facility and yes… they are having a go. Relative warmth in February, March and April gives them ability to grow fruit well into autumn and when they are inside glass houses or tunnel houses they'll even carry on in early winter. (that's the situation in Canterbury) In warmer areas it is usually a lot easier to keep on going; Auckland was a great place to keep the climbers on track. A Sunny patch in the vegetable garden is probably one of the most important contributing factors. Six or even more hours a day is needed to keep it all going. This year has been a pain – everything needs adjustment. In our garden everything is late. But planting sizable tomatoes in early January is rather ridiculous… But there are some things you can do to get some crops in late summer. It is important to trim the bottom new side shoots and let air circulate as much as possible. Trim off he yellow leaves too. This is what it looks like after trimming. The air movement reduces relative humidity and that allows the leaves below to dry much quicker. No fungal troubles ahead! Keep on removing the “laterals” that form in between the new leaves – laterals attempt to make more and more side shoots, but too many of them result in too many small fruits all over the plants. We had to plant our late tomatoes in excellent soil that looked and acted like compost-rich material. This allowed a quick and useful, fertile soil around the main stalk. This in itself made the roots grow fast and in all sorts of directions. Every week or 10 days I made sure that the plants were well watered with a decent amount of water over the plant's area of growth. Nitrophoska Blue is a brilliant complex of fertilizer in the form of a granular mixture. When plants are watered the granules are slowly released and deposited around the root zone. Every 2 days I aim to gently water the plants; not too much… just keeping up with the liquid fertiliser which allows the tomatoes to grow new, deep-green leaves and healthy new fruits. My secret is SeaWeed Tea from Wet and Forget. I dilute the Seaweed Tea in the watering can (or an old plastic drinking bottle) to make the liquid look like a week tea. The brilliant trick is to water the plants and root zones every 2 days or so and add some liquid fertiliser at the same time. The tomatoes will reward you with great, tasty fruit while growing with Vapour Trails, so to speak. That means keeping an eye on the density of foliage, which needs to be trimmed regularly – give the plants space! LISTEN ABOVESee omnystudio.com/listener for privacy information.
See omnystudio.com/listener for privacy information.
Ever get to the end of the growing season and realize your tomato patch didn't live up to the expectations you had when you planted it in the spring?In this episode we chat with tomato expert Frank Hyman, author of the brand-new book Ripe Tomato Revolution. He shares his top tips to get lots of healthy, homegrown tomatoes—with less work. Frank has over four decades of hands-on experience, as both a farmer and a gardener. He shares a super practical way for home gardeners to prevent disease, along with his easy-to-make, easy-to-use homemade tomato cages. Whether you're a first-time tomato grower or a seasoned gardener, get ideas to improve your tomato harvest from Frank's down-to-earth tips and techniques.Hear about: Simple DIYs: tomato cages, and Frank's “tomato house” concept to prevent diseaseCreating conditions for tomatoes to thrive Mulching like a proWays to support tomato plantsDifferent types of tomato plantsFrank's personal stories from years on an organic tomato farm Perfect for: urban gardeners, backyard growers, sustainable farmers, and tomato lovers of all levels.Listen now and let's grow the best tomatoes you've ever tasted!If you're looking for more on staking and supporting tomatoes, check out this great post. ---Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We're making the world a better place one garden at a time!Grab the free e-book: Small-Space Food-Gardening Hacks.Find out more about the Canada Gardener's Journal: It's a gardening journal, gardening log, and garden planner—with an all-Canadian sources list.
Today I cover 10 edible plants you can grow in your garden. All of them are highly pest resistant, nutrient dense, great to eat and I will bet you haven’t even heard of at least half of them. And for another bonus all but one are perennial. Gardening season is just ahead of use and everyone will be planting the usual suspects. Tomatoes, peppers, egg plants, squash, beans and many other well knowns will soon be all over America’s gardens and tables but these 10 all deserve consideration. Many of these are actually wild plants, others basically wild with just … Continue reading →
On this episode of The Vitamin Professor Podcast, Professor Gene Bruno talks to Dr. Bill Clark, PhD of nutriselect.ai.Top 100 Innovators & Entrepreneurs | Founder & CEO, NutriSelect.ai | Leading AI-Driven Health Tech & Evidence-Based Wellness | Keynote Speaker, Author & Podcast HostThis podcast is brought to you in partnership with VRM Media and Nutraland USA, Inc. For more information about our host and guest, please see the below information.https://www.linkedin.com/in/drbillclark/https://nutralandusa.com/linkedin.com/in/gene-bruno-ms-mhs-rh-ahg-2ab0508/https://www.vrmmedia.com@hnvirtual, #hnvirtual, #nurtiselect.ai, #genebruno, #thevitaminprofessor, #drbillclarkFind our podcast on your favorite platform:podcasts.apple.com/us/podcast/the-vitamin-professor-podcast/id1746137375youtube.com/channel/UCxeQ-IuqCRmq0YLc7jQNMKAmusic.amazon.com/podcasts/a8a96593-b93c-48cf-9fe9-2891c4035dad/the-vitamin-professor-podcastiheart.com/podcast/269-the-vitamin-professor-podc-175888136/
Tomato prices are rising across several markets in Accra following last week's deadly attack on Ghanaian traders in neighbouring Burkina Faso, with market women warning that the resulting shortage is driving costs higher and leaving consumers struggling.
Welcome to episode 348 of Growers Daily! We cover: growing for green tomatoes (and not the heirloom types) and fats in the compost pile We are a Non-Profit!
Watch the best scene reading: https://www.youtube.com/watch?v=pk8FWeuRhTA A young man navigates the weeds of dating apps while tending to his makeshift compost pile. Get to know the writer: What is your screenplay about? My goal was to parellel new age dating with, kind of, urban farming or composting. With dating apps, intentions are often vague and can result in so many failed attempts. Often times you can find what you're looking for without even lookingm in a more natural way. I tried to equate that to something that actually happened to me, when tomatoes started growing out of my own compost pile. Seemed like a fun little juxtaposition. What genres does your screenplay fall under? I guess romance and a little bit of comedy? I'd like to expand on this at some point and include more drama. Why should this screenplay be made into a movie? I think a lot of people would be able to relate given the oversaturation of dating apps and the dissociation that can accompany that, when the next person is just a swipe away. —— Subscribe to the podcast: Tweets by wildsoundpod https://www.instagram.com/wildsoundpod/ https://www.facebook.com/wildsoundpod
Broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-notes-from-the-nursery-and-springveggiesandtomatoes-with-jay-harper/
Today we continue our cross-Canada tour, chatting with food gardeners, and sharing crop and variety ideas to help you as you plan your 2026 garden.We head to Manitoba, just outside of Winnipeg, to chat with Brent Poole, an avid backyard veggie gardener who has been at it for over 45 years. Along with his own big suburban yard, Brent has a big garden across the street. He loves to experiment with new techniques and new varieties, something he attributes to his background in biology. Brent writes for and is on the board of The Prairie Garden, an annual publication that's all about gardening on the Canadian prairies. If you garden in a cold climate—or want to make the most of a short growing season—this episode is packed with practical ideas. ---Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We're making the world a better place one garden at a time!Grab the free e-book: Small-Space Food-Gardening Hacks.Find out more about the Canada Gardener's Journal: It's a gardening journal, gardening log, and garden planner—with an all-Canadian sources list.
Dan Kosta, Horticulturist at Vern Goers Greenhouse, joins Wendy Snyder, filling in for Lisa Dent, to discuss grocery produce. Kosta explains how the tomatoes that we buy at the grocery store are red in color, but are not fully ripe. Kosta shares a timeline for when people should start planting seeds for their gardens for […]
Bob Zeni, the Chicago Tomato Man, joins Wendy Snyder, filling in for Lisa Dent, to talk tomatoes. Zeni shares which tomato plant varieties will be available on this online shop this year.
Chuck talks about, not wanting to travel, crispy, bacon, his dislike of tomatoes, tv showsand much more on this episode of, Casually UncomfortableCall Show And Leave A Question, Comment, And Or A Concernshttps://www.speakpipe.com/CasuallyUncomfortable
Episode 149 of Jacob Vi Weekly is all about the Epstein disaster, Palm Sunday, and the TRUTH about TOMATO. JacobVi.com Patreon.com/JacobVi CattyShackIL.org
Winter is here in the UK, so while Saul and Lucy hunker down, don layers and fire up the kettle more frequently than usual, what do their minds turn to in the garden? This is the perfect season for clearance of 2025 growth, for establishing new designs and for de-cluttering stores and greenhouses. Any hours that you can put into the garden now, will reward you hugely come spring and summer, when the jobs mount up. Quick - more tea and biscuits!Well well well - the weather has...…not improved! On what feels like one of the wettest years in recent memory Gardening (and all outdoor pursuits) has been a bit of a long slog. But the Talking Heads pair try to console each other with those gardening tasks they can get on with (or at least Saul is feeling smug about being in an office - little does he know Spring is on the horizon). So Wineberries, Pruning, Houseplants and jobs out of the rain are the order of the moment. Also as this comes out on Valentines Day, love is in the air for our rarer plants as Plant Heritage Launch the Wishlist, a matchmaking service for those who are looking for the lost and unloved. Instagram link:Lucy lucychamberlaingardensSaul plantsmansaulIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)Support the show
Lennox turned the big one-fo'
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He's Johnny Lettuce, I'm Tommy Tomato....Rob and Rich break down the football game like two guys who have very limited knowledge of football and are least likely to throw you a pass.
In this episode of Billy and Lisa in the Morning, the hosts dive into the world of Valentine's Day, testing their knowledge with a series of trivia questions. From the symbol of Valentine's Day to the most popular gift, they put their skills to the test. Meanwhile, they discuss the latest news, including Cardi B's Super Bowl performance and the US women's hockey team's Olympic bid. The hosts also share their thoughts on the Secret Sound contest, where a listener failed to guess the sound, and tease the upcoming jackpot. It's a fun and lighthearted episode that's perfect for the holiday season.See omnystudio.com/listener for privacy information.
Now is a great time to start planning what to grow, and this week, we're diving headfirst into the seed catalogues for inspiration! We're exploring some of the tastiest, and most eye catching, additions to the veg patch: heirlooms! We also take a deep dive into tomato cultivars, as Liz Mooney shares her top picks from last years 'tomato extravaganza' which saw her grow more than 50 varieties at RHS Wisley's world food garden. And finally, let's get back to basics with the foundation of any abundant veg plot: the soil! Nick Turrell and Jenny Laville dig into the ins and outs of how to care for earth beneath your feet. Host: Gareth Richards Contributors: Lucy Hutchings and Kate Cotterill from She Grows Veg, Liz Mooney, Jenny Laville and Nick Turrell Links: Mangelwurzel Tomato Black Beauty 1,500 Year Old Cave Bean Chicory Rose of Venice Beetroot Red Toad How to grow tomatoes
Companion planting can feel confusing fast. Charts, rules, and exceptions make it hard to know what really works. But what if you already understand companion planting better than you think? The foods you naturally cook together often grow well together, too. In this episode, I share a simple way to think about companion planting by looking at familiar kitchen pairings. Tomatoes and basil. Onions and peppers. Carrots and celery. When you connect what belongs together on your plate with what thrives together in the garden, companion planting starts to feel intuitive instead of overwhelming. free download: The Beginner's Garden Resource Vault Get complimentary access to a library of printable charts, guides, and tools to help you grow food with less overwhelm.
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