Podcasts about tomatoes

In this late-summer conversation, Brett, Jessica, and Ray reflect on the ups and downs of Kentucky's growing season—from soggy spring fields to dry summer lawns. The team swaps stories of favorite seasonal treats (popsicles, cider donuts, and cheeseburgers), then dives into the real-world challenges growers and homeowners faced this year.Topics include: Weed wars in a wet spring – why mowing sometimes beat cultivation for managing crabgrass. Tree troubles – diagnosing stress in mature trees vs. uncovering girdling roots in young plantings. Fruit frustrations – winter injury, fluctuating temperatures, and a tough season for peaches, blackberries, and strawberries. Tomato trials – delayed ripening, leaf roll, and how environmental stress shows up differently across cultivars. Lawns across Kentucky – brown patch in wetter areas vs. drought stress and crabgrass explosions further south. Farmers' market quirks – why produce prices don't always follow supply-and-demand logic.The hosts wrap up with a reminder to support local orchards and agritourism farms this fall—whether for apples, cider, hayrides, or those elusive cider donuts Brett is still chasing.Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.comCheck us out on Instagram!

It all started harmlessly enough: People bought kits to grow mushrooms at home. But then, scientists in the upper Midwest noticed something strange. The golden oyster mushroom, which is not native to the United States, was thriving in local forests. Those homegrown mushrooms escaped our basements into the wild. Fungal ecologist Aishwarya Veerabahu joins Host Ira Flatow to discuss what impact these invasive mushrooms might have on the ecosystem.Plus, nightshade expert Sandra Knapp describes the evolution of the potato plant, and how a lucky crossbreeding millions of years ago may have given rise to the starchy tubers we eat today.Guests:Aishwarya Veerabahu is a fungal ecologist and PhD candidate at the University of Wisconsin-Madison.Dr. Sandra Knapp is a Merit Researcher at the Natural History Museum in London.Transcripts for each episode are available within 1-3 days at sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

The great experiment begins! Join me as I try growing tomatoes indoors all year long, aiming for a weekly harvest. Can I pull it off? What problems will I encounter? How will they be solved? video reviewing grow tent and light: https://youtu.be/WCzt-nkAPVovideo for gravity-fed watering system: https://youtu.be/2LJJxQ3L8h4Article on PPM: https://www.gardenmyths.com/calculating-the-ppm-of-nitrogen-in-your-fertilizer/PPM Calculator: https://www.gardenmyths.com/fertilizer-ppm-calculator/Article on LDI: https://www.gardenmyths.com/what-is-dli-the-daily-light-integral/Video on 'Purple' tomato: https://youtu.be/KGWEZ7HxTEMVideo on Best DLI for Tomatoes: https://youtu.be/zNhIQbynl9ISpider Farmer gravity-fed watering system (affiliate links):From Amazon USA: https://amzn.to/4fgOewqFrom Amazon Canada: https://amzn.to/45mnFBySpider Farmer tent (affiliate links):From Amazon USA: https://amzn.to/4fsgTi6From Amazon Canada: https://amzn.to/4myGI2rSpider Farmer LED light (affiliate links)From Amazon USA: https://amzn.to/3HqC3AIFrom Amazon Canada: https://amzn.to/4fy25i4Contact Spider Fermer for pricing details. USA(global): https://spider-farmer.com Canada: https://spiderfarmer.ca Europe: https://spiderfarmer.eu UK: https://spiderfarmer.co.uk Australia: https://spiderfarmer.com.au Thailand: https://spiderfarmer-th.com Amazon-US: https://amazon.com/spiderfarmer Amazon-EU: https://amazon.de/spiderfarmer----------------------------------------------------------- Spider Farmer G3000 Light:https://www.amazon.com/stores/page/99FCDD73-E1CF-4369-8F4B-368A26EF287D Spider Farmer Self-Watering System:Advertiser Signature: Influencer Signature: IIIhttps://www.amazon.com/Spider-Farmer-Gravity-Fed-Self-Watering-Reservoir/dp/B0DFYM875M?ref_=ast_sto_dp Spider Farmer Grow Tent:https://www.amazon.com/dp/B083K7TWDR?maas=maas_adg_9B7AA9EE2E5B508C718945703A9635D8_afap_abs&ref_=aa_maas&tag=maas

A cosy dish that tastes of warmer weather thanks to Kelly Gibney. Tinned cherry tomatoes are such a brilliant way to get that bright taste of summer all year round. Here they are the star of a simple risotto, along with melting chunks of fresh mozzarella and a splash of balsamic vinegar. A drizzle of extra virgin olive oil is the lovely way to garnish each bowl.

Kelli & Bob visit Tomato Place, and more!

The Tomato Place

Welcome to episode 233 of Growers Daily! We cover: different CSA models, Farming people's yards and when the heck to pull out those tunnel tomatoes.  We are a Non-Profit! 

Chris recommends a brilliant syrup for follically challenged lads, Sunil raw-dogs the M1 and James isn't worried about child slavery laws. The lads also celebrate the release of Sunil's Hollywood film, The Toxic Avenger! If you want to experience the full force of Rural Concerns Live, you can grab tickets to our Manchester show at Fairfield Social Club on 22nd November! So far our prep is just a post-it note on which is written, ‘best live podcast episode ever'. Series two of Chris' radio show Icklewick FM has just dropped on BBC Sounds! It's also on BBC Radio 4 at 11pm for the next few weeks.   If you have a Rural Concern you can send us an email to christopher@alovelytime.co.uk. We promise we'll be very kind! The best way to support this educational podcast is through Patreon. For less than a fiver you can get bonus episodes and access to our Discord community, The Creamery. Our artwork is by Poppy Hillstead, our music is by Sam O'Leary and our legal due diligence is by Cal Derrick, Entertainment Lawyer. Rural Concerns is edited by Joseph Burrows and produced by Egg Mountain for A Lovely Time Productions.

This Episode:- We start this episode with a daring break of format all centred around a particular festival with a lot of tomatoes, a bit of ham and a LOT of mess- We stay right on track as Bec takes us through a fantastic story from her travels- Jono has found some more absurd vintage recipes and he's ready to share them- To finish off this episode, We play a game about words that sound the sameTune in for our next episode releasing wednesday 6:00am (AEDT)!

Welcome back to our weekend Cabral HouseCall shows!   This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track!   Check out today's questions:    Ashley: Hi Dr. Cabral, love what you've done for the health industry - so much so that I recently graduated as an IHP L2 and will be attending RHS this Fall! I'm writing as I've been experiencing itchy, stinging hives on my face (typically around the chin, mouth and lower cheek area) for 6 months; once the inflammation on the hives settle down I'm left with what appears to be a whitehead. If popped, the skin becomes extremely dry and peels off within 24hrs. I experienced this once in 2018 after a TBI, but worked with a ND (since retired) that resolved my symptoms w/ gut work. I intend to complete the big 5 to asses what's happening, likely followed by a DCD and CBO protocol but would love your thoughts to ensure I'm on the right track and if you have seen these symptoms before. THANK YOU!                                     Tricia: Hi Dr. Cabral - Earlier this year, I had a food sensitivity test done. My bloodwork came in showing above average to tomatoes. The results were 4.7 mcg/ml and anything great than 2 suggests a sensitivity or intolerance. I've been drinking your greens powder every morning and then realized it does have tomatoes but I'm guessing it is a very small amount. Do you think I'm okay to continuing drinking the green powder? I'm working on reducing inflammation in my body. I'm going to retest later this year with your kit. Your test is much more extensive. Thank you!                                                                    Tricia: Hi again, Recent bloodwork showed my Omega 3: EPA at 2.8% by wt is above average. They consider anything above a 2.3 too high. Have you ever seen this before? Not sure why my balance of Omega 3 fatty acids are shifting towards EPA. I was taking your fish oil but have stopped temporarily. All other numbers for Omegas are in range. My total Omega 3 is in range at 7.5. Omega 6-total in range at 39.4. AA/EPA Ratio in range at 4. Homocysteine is 7.7 mcg/dl in range. Omega 6/3 ratio is 5.2. Can I get your opinion please? I know you can't diagnose or treat. I just want your opinion of what it could be and what I should do. Should I continue to take fish oil? I do eat Wild Salmon about 3 times a week. My HS-CRP is 4.1. Thanks for any guidance.                                        Jenny: Hi Dr Cabral - Weighted vests seem to be the latest fitness craze. What is your opinion of them? Thank you!                             Belinda: Please I have ovarian cyst and PID for over four years and I have been taking antibiotics and it's not helping, what should I do           Thank you for tuning into today's Cabral HouseCall and be sure to check back tomorrow where we answer more of our community's questions!    - - - Show Notes and Resources: StephenCabral.com/3501 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

Forget what your grandma taught you! Kathy Berget is here with a safer, science-backed way to can tomatoes straight from your garden.Kathy is an avid gardener and home canner in Idaho who shares her tips and recipes on her blog Beyond the Chicken Coop. In this episode, we talk about the joy of preserving your own harvest, how canning advice has evolved over the years, and why following up-to-date guidelines is crucial for food safety.We discuss the importance of acid levels and how to avoid common mistakes, and why canning depends on more than just tradition.She walks us through how to can garden tomatoes the modern way. It's a fresh, practical method that keeps your pantry stocked and your family safe.

Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOW Segment 4: Garden questions answered   Sponsors of the show for 2025 Phyllom BioProducts of http://www.phyllombioproducts.comPomona pectin of https://pomonapectin.com/Dripworks of https://www.dripworks.com/Walton's Inc of https://www.waltonsinc.com/  Us code grow50 and save 10% off your order of $50 or more Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/category/talk-gardening use code 15GT25 to save 15% off ordersWind River Chimes of https://windriverchimes.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Mantis of https://mantis.com/Summit Chemical of https://summitchemical.com/Iv organics of https://ivorganics.com/  Use radio10 to save 10% off your orderSoilmoist.com of https://www.soilmoist.com/products/soil-moist.phpDavid J Frank of https://davidjfrank.com/ Timber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Totally tomatos of totallytomato.com/category/talk-gardening use code 15GT25 to save 15% off ordersr.h.shumway https://www.rhshumway.com/category/talk-gardening  use code 15GT25 to save 15% off ordersVermont Bean https://www.vermontbean.com/category/talk-gardening use code 15GT25 to save 15% off ordersEdmunds Roses use code https://www.edmundsroses.com/category/talk-gardening 15GT25 to save 15% off orders https://www.azurestandard.com/  Use code Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Root and Rhizomes https://www.rootsrhizomes.com/category/talk-gardeninguse code 15GT25 to save 15% off ordersKarrikaid https://karrikaid.com/ Use Code Radio10 at checkout and get 10% your order  Tarps https://tarps.com/Sunwarrior https://sunwarrior.com/ Use code JOEYHOLLY25” that will get you 25% off all productsat checkout Grow Smart https://www.grosmart.com/  use code “radio” at check out and save 10% on your order Lawn symergy https://lawnsynergy.com/Azure Standard of https://www.azurestandard.com/ use code : Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Durable green bed https://durablegreenbed.com/Tree IV https://treeiv.com/Brome Bird Care https://bromebirdcare.com/en/Chip Drop https://getchipdrop.com/For Jars of https://forjars.co/  Use the code: forjars25 to get a 10% discount on your orderAzure https://www.azurestandard.com/ Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Corba head hand tools https://www.cobrahead.com/ use code soil for 10% your order at checkout valid once per customer Soil Savvy https://www.mysoilsavvy.com/Phyllom Bioproducts http://www.phyllombioproducts.com/home.htmlShore and Chore https://shoreandchore.com/Dig Defence of https://digdefence.com/Weed Wrench  https://www.weed-wrench.com/home us code weed at check out to save $10.00 on your order Milk weed balm of https://milkweedbalm.com/ Use code: gardening for 20% off your orderOne sweet earth of https://onesweetearth.com/

Episode 172 August 28, 2025 On the Needles 1:58 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info   Succulents 2025 Blanket CAL by Mallory Krall, Hue Loco DK in String of Pearls   SSAL Delectable Collectible Socks by Stephen West, Dark Omen Yarns Sock in Electric Minis (navy, royal, light blue with speckles, cream with speckles, cream)   Pop Rock Pullover by Tanis Lavallee, La Bien Aimée singles and Mohair Silk in AVFKW A Day by the Bay   Clapotis ‘24 by Kate Davies, Three Irish Girls Adorn Sock in Ainsley   On the Easel 7:31 Ruth Asawa tour.   Flower series–on-going! Sewing: made custom tags, working on muslins. Class is via Seamwork. On the Table 27:01   Schnitzel, sausage stands, cake! Coffee!   Tian- vegetarian restaurant in Vienna Budapest farm to table TATI   Sarti Rosa   Pizza oven–patio pizza stories coming soon! On the Nightstand 41:03 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you! Discomfort of Evening by Marieke Lucas Rijneveld, trans by Michele Hutchison  Heartwood by Amity Gaige Sestia by G.R. Macallister Mask of Mirrors by M.A. Carrick (audio) Is she really going out with him? By Sophie Cousens  The Love Hypothesis by Ali Hazelwood    The Fact Checker by Austin Kelley Nine Women, One Dress by Jane L. Rosen Real Americans by Rachel Khong Bingo 1:00:48 Starts friday may 23, ends Mon Sept 1 Need to post a photo of completed Bingo with #CCRRsummerbingo2025 to instagram or Ravelry.  Get a blackout for a second entry.  Monica's Bingo: Finally got the center square!   Cortney's Bingo: Debut Author with The Fact Checker Immigrant Perspective with Real Americans

Happy Birthday to Shaun White...Native San Diegan, World Class Snowboarder/Skateboarder...whose nickname is the Flying Potato, Tomato or Burrito?

Send us a textMother Sauces French cuisine is built on tradition, elegance, and above all — sauce. In this episode of Fabulously Delicious: The French Food Podcast, we celebrate Saucy September by diving deep into one of the cornerstones of French gastronomy: the five French mother sauces. From Béchamel to Velouté, Espagnole to Tomato, and finally the golden Hollandaise, these sauces are the foundations on which countless classic and modern recipes are created. Whether you're a passionate home cook or a curious foodie, this episode will give you the delicious details behind each sauce's history, technique, and timeless appeal.We'll explore the story of how these sauces became “mother sauces” thanks to legendary chefs like Marie-Antoine Carême and Auguste Escoffier, who codified French cuisine into the art form it is today. Each sauce has its own character: the creamy comfort of Béchamel, the velvety depth of Velouté, the rich savoriness of Espagnole, the bright tang of Tomato, and the luxurious silkiness of Hollandaise. You'll discover not only how they're made but also how they've shaped French food culture around the world.Of course, no discussion of the mother sauces would be complete without mentioning their many daughter sauces or derivatives. Think of Mornay, Bercy, Demi-Glace, Provençale, or Béarnaise — these are the flavorful branches that stem from the mother sauces, transforming everyday dishes into something spectacular. In this episode, you'll hear practical examples of how these sauces are used in French kitchens and beyond, inspiring you to bring them into your own cooking.So grab your apron, pour yourself a glass of wine, and join host Andrew Prior as we whisk, simmer, and stir our way through the mother sauces of France. By the end of this episode, you'll not only understand their importance but also feel equipped to start experimenting with them at home. After all, learning the French mother sauces isn't just about recipes — it's about unlocking the secrets of French culinary heritage.Support the showMy book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. You'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history & culture. Here's the listener support link. Every contribution makes a huge difference. Merci beaucoup! Newsletter Youtube Instagram Facebook Website

Beat Migs! And we chat about the Tomatino festival in Spain and chat with you about what weird events you have been to!

Today on the show - 00.00.00 - Research Ryan - Fathers Day 00.09.53 - Prezzy Card - Forgive Me Father 00.23.35 - Nick Yarris 00.29.31 - Council Chaos 00.34.50 - KFC One Question Quiz 00.41.24 - The Rock 2000 00.44.20 - Cool Story Bryce

We risk contamination with toxic mould, endure distressing initiation rituals to a comedy cult, and ponder if the narratives we have received about the Nazis have enough nuance.The full episode is available to Patreon subscribers (2 hours, 21 minutes).Join us at: https://www.patreon.com/DecodingTheGurusSupplementary Material 3600:00 Introduction and an Intervention01:59 Tomatoes, Holidays, and Hollywood Remakes06:15 AI x Indulgent People06:41 AI Chatbots and Delusional Gurus10:46 Sir Robert Edward Grant and the Architect 12:26 Critiquing the Critics13:31 Eric Weinstein engages with Dialogos with his silicon friend Grok22:25 Tim Nguyen details the Distributed Weinstein Suppression Complex24:20 Sabine Hossenfelder's Google Doc27:10 2+2 Discourse and a surprise appearance from Kareem Carr29:34 Chris's 10 Tips for Sabine34:39 Coffeezilla does more Anomaly Hunting on Epstein Videos37:50 Conspiracy Chat39:58  Ghislaine Maxwell's potential deal 42:29 Thoughts on the Elephant Graveyard's Video on the Joe Rogan Comedy Cult49:45 Details vs Vibes52:46 Rogan's Fact-Checking and Comedian Dynamics54:54 The Rogan Anti-Human Tech Elite Conspiracy Theory59:40 Master Geniuses vs. a bunch of dickheads who like the same stuff01:03:55 Lex Friedman and the Role of Softball Interviews01:06:28 Conspiracy Theories vs. Real Conspiracies01:15:51 Overall thoughts on the Elephant Graveyard Video Essay01:19:18 Ana Kasparian thinks the Jews knew about 9/1101:22:21 Jordan Peterson's Health and Mould Toxicity01:24:24 Good Fungus vs Bad Mould01:26:08 Bespoke Medicine and American Individualism01:29:57 Streamers saying Stupid Things: Taylor Lorenz on DSA Nazis01:33:08 Populist anti-vaccine rhetoric in Japan!01:35:58 Bill Maher and Andrew Huberman discuss the problems with medicine01:38:40 Chris Rufo and Right Wing Outrage over the Cracker Barrel logo01:42:31 The War on Christmas in Australia01:44:35 Jonathan Pageau's revisionist World War II symbolism01:48:29 Pageau's Postmodern Narratives02:03:32 Finding the Balance between Nazism and Liberalism02:14:02 Random Shoutout02:15:45 Matt's Cognitive Decline and Professor ArchetypesSourcesArticle on Sir Robert Edward Grant and The ArchitectEric talking with his silicon friend @grokEric waxing lyrical about Grok and praising Elon for his unique insightsTim Nguyen — Physics Grifters: Eric Weinstein, Sabine Hossenfelder, and a Crisis of CredibilitySabine vindicates herself in a Google DocKareem Carr thinks Sabine's document is great!

We are counting down the days until Felder joins us back in the studio in a few weeks, but until then, he answers questions from England about weird worms in pecans, annoying rodents in birdseed, and interesting anecdotes concerning marigolds and tomatoes. Let's get dirty!Email Felder anytime at FelderRushing.Blog and listen Friday mornings at 9 and Saturday mornings at 10 to The Gestalt Gardener on MPB Think Radio. In the meantime, in Felder's words, "get out and get dirty."If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

In this episode, Ken Lain, The Mountain Gardener, discusses preventing green tomato worms in the gardens. Learn the lifecycle of the tomato hornworm and the sphinx moth, while a beneficial pollinator, lays eggs that hatch into these destructive green caterpillars. These caterpillars are notorious for rapidly stripping garden plants, especially tomatoes and peppers, often going unnoticed due to their camouflage. Listen in to learn about the practical solutions you can use to protect your plants from these plant-destroying pests.Listen to Mountain Gardener on Cast11: https://cast11.com/mountain-gardener-with-ken-lain-gardening-podcast/Follow Cast11 on Facebook: https://Facebook.com/CAST11AZFollow Cast11 on Instagram: https://www.instagram.com/cast11_podcast_network/

Find more of my photos on PixelFed Read more on this topic: Tomatoes at the Farmer's Market [Photography] Peaches at the Farmer's Market via Instagram [Photography] Lantana Flower Closeup [Photography] Oak leaf Hydrangea From the 2022 Mary Lou Heard Memorial Garden Tour [Photography] Cactus Sky, San Diego, California [Photography]

The Courier smiled as he deposited the two catalogues on our door-step – he knows we're Nature Nerds, and so do the lovely folk at Kings Seeds. We both settled in front of the fireplace, going through the Nurture/Nourish reading. I was checking all the tomato varieties and other food delicacies, while Juuls browsed all the pretty stuff in Kings Seeds line-up. Always interesting to see how two people focus on the plant species that is close to their Heart, Art, and Stomach! I kept my Tomato wishes in the same group it's always been: Bloody Butcher and Tigerella, while sniffing around the Cherry Tomatoes in all their magnificent colours. Last March I managed to harvest the seeds of Tomato Gardeners delight, so those are also ready to be sown, along with Black Krim and Tessaloniki and some more tomato seeds living in my shed. Now it is a matter of sorting out where they'll go in the tunnel house. Watermelon Sugar Baby is something I haven't grown for far too long – it's a yummy dessert!  Remarkably, Julie decided to interfere in my choices by flagging the tomatoes Brandy Wine Pink and Kellogs Breakfast. This feels like an attack on my tunnel house too. But then again, she reckons that beefsteak tomatoes are very useful when cooking!  She's right, of course! Her Botanical knowledge is quite amazing and going through a catalogue is like re-arranging the garden:  Aster King Size Apricot feels like one of those new varieties that she needs to try. I reckon it's probably decades old and had (so far) escaped her attention – it's pink! Talking about "pink": How about a Banana ornamental Pink! Julie has always loved Cosmos. She just fell in love with the Cosmos double click Rose Bon bon simply because it is part of "creative writing" – something that English Teachers really appreciate. Rose Pink Blooms with multiple layers of ruffled petals -what's not to like?    Lysimachia Beaujolais is something I cannot remember having seen before. It's a stunning plant that looks like it would dominate the borders in your garden with dark wine-coloured flowers on spikes. I look forward to Julie's decision of where to plant it. Poppy Amazing Grey is not your regular bright red poppy, but a purple-grey variety that would work well with a coloured background. This is a great flower to experiment with. As is often the case with poppies, keep the seeds for a few weeks in the fridge before sowing. I was invited to take a close look at a new Thalictrum, Thalictrum White – “Just want to point out this plant will be attracting bees and other Entomological critters”. I reckon I should go out at night and bathe the pure white flowers in UV Torch-light! Zinnia elegans is a group of wonderful cut flowers in amazing colours. Have a look at the Kings Seeds Catalogue: 20 different varieties giving your garden surprising powers of accent. Zinnia Queen Lime blush ended up as Julie's choice of 2025/26. Lime coloured! Finally we agreed on a regular food item for Spring, Summer, and Autumn: a decent type of Lettuce, Lettuce Little Caesar. But this one? Honestly? Gotta be English! Organic Pumpkin New England Pie. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Find more of my photos on PixelFed Read more on this topic: Peaches at the Farmer's Market via Instagram [Photography] Aeonium In The Garden [Photography] From Troy-Bilt Newsletter: The Lazy Gardener Oak leaf Hydrangea From the 2022 Mary Lou Heard Memorial Garden Tour [Photography] Yellow Barhi Dates via Instagram

We're diving into the juicy world of tomatoes—the ultimate summer garden staple. ​

ESPN radio CFB sideline reporter Ian Fitzsimmons 60 in 60 Watchlist | Good, Bad & Ugly Whole World News

Blake Thaxton speaks with Chad Smith, of Smith Tomato, LLC in Steele, Alabama and Destiny Allman Gladden of Almond Farms and Orchards in Oneonta, about the U.S./Mexico Tomato Suspension Agreement. Joining Destiny, and contributing occasionally, is her baby, Lawson.Find out more about our sponsor, Alabama Ag Credit, and also about Alabama Farmers Federation.

In this video, I compare three different types of cherry tomatoes to determine the best one. I also review a new tomato pruning technique used on all the tomato plants. Two of these tomato varieties are listed in my free ebook!

If you garden in a water conscious State like California, you may be able to recite a list of plants and practices to reduce water in your landscape. But often vegetable gardening gets left out of water-wise conversations. Our guest -- the one and only --Fred Hoffman, discusses ways to employ water saving techniques for your veggies without sacrificing taste. What is the crop that consumes the most water? What are the most water efficient watermelons? We dive into this and more. This episode is sponsored by BeWaterSmart. Farmer Fred can be found at: Podcast:  Garden Basics with Farmer Fred Substack:  Beyond The Garden Basics with Farmer Fred Website:  farmerfred.com, gardenbasics.net Facebook:  @Get Growing with Farmer Fred Instagram:  @farmerfredhoffman Twitter: @farmerfred YouTube: @farmerfredhoffman Help support feral cat rescue/spay-neuter/finding good homes by contributing at Flower Power Garden Hour Patreon.   To ask questions for future shows, submit them at:        Facebook        Instagram        email Marlene at marlenetheplantlady@gmail.com Find Marlene over on YouTube, Instagram and Facebook

Today we talk about the time Mario was a tomato. JOIN THE OFFICIAL MTTA DISCORD SERVER: https://discord.gg/t9UV3c7Npr BUY OUR MERCH: https://merch-throughout-the-ages.creator-spring.com SUBSCRIBE TO THE PATREON: https://www.patreon.com/MemesThroughouttheages

Sean Hartley, Operations Director of TD & Co., shares the craft behind a perfect tonic // Chefs Matt Fortner and Annie Elmore stir things up with their upcoming class, Cooking, Drinking, & Cursing  // We celebrate the peak of tomato season—juicy, ripe, and irresistible // Food and travel writer Leslie Kelly dishes on the latest in the local food scene // Hot Stove Society’s Rasyidah Rosli and cookbook author Patricia Tanumihardja share Indonesian cooking techniques from Pat’s latest book in their upcoming class, Mortar & Pestle // The Hot Stove Tasting Panel takes on a juicy debate: What’s the best ground meat for burgers? // And we wrap things up with Food for Thought: Tasty Trivia!

Welcome to the KSL Greenhouse show! Join hosts Maria Shilaos and Taun Beddes as they talk about all things plants, tackle your toughest gardening questions, and offer tips that can help you maintain a beautiful yard. Listen on Saturdays from 8am to 11am at 102.7 FM, 1160 AM, kslnewsradio.com, or on the KSL NewsRadio app. Follow us on Facebook and Instagram at @kslgreenhouse. Happy planting! #KSLGreenhouse    9:05  Feature: Navigating Tomato Troubles  9:20  What do I do if I have sod webworm causing brown spots on my lawn? How and when should I prune blackberry plants?  Why do I only get tiny berries?  9:35  Can I treat powdery mildew on my Glenora grapes this late in the season and, if so, how? Can I grow the yellow Rainier cherries in Utah? How low do I cut my peonies in the fall after they go dormant?  Why are there webs all over my evergreen trees and bushes? Why is my Bosc pear tree struggling with black falling leaves and peeling bark? What do I do if my nectarine tree has peach borers?  9:50  Why are my bell pepper fruits not growing in full size and starting to rot at the bottom? Is it normal for organic Waltham butternut squash fruit to have mostly male flowers?  What’s a good flowering vine to grow over some metal wired rock retaining walls? What can I do about the cottonwood borers on my cottonwood trees?  What should I do if I’m seeing a flurry of moths throughout my lawn after applying bifenthrin? Can I fertilize my Knock Out roses now to get them to bloom again? 

In this episode, we talk with Don Shor from Redwood Barn Nursery about summer gardening -  specifically tomatoes - in the context of this year's mild weather. We share successes with tomato varieties like Dr. Wyche's Yellow and Chef's Choice Orange, while addressing challenges like blossom end rot and effective watering techniques. Don offers insights on various tomato cultivars, including promising hybrid-heirloom crosses, including the one pictured - the Genuwine - a cross between the Costaluto Genovese and the Brandywine. We also discuss the growing trend of peppers as perennials, along with best practices for cultivating them and other crops like cucumbers and rhubarb in hot climates. The conversation blends practical gardening tips with personal experiences for all levels of gardeners.Previous episodes, show notes, links, product information, and transcripts at the home site for Garden Basics with Farmer Fred, GardenBasics.net. Transcripts and episode chapters also available at Buzzsprout.  Now on YouTube (audio) Pictured: The Genuwine tomato, a  new hybrid formed by two heirloom crosses - Costaluto Genovese and Brandywine. (Photo: Don Shor)Links:Help Support This Podcast with a monthly donation!Farmer Fred's Ride for the Kids!“Beyond the Garden Basics” Newsletter  By becoming a paid subscriber, you're helping support the newsletter and this podcast. Thank You!Shop online at the Smart Pot store! For a limited time, use coupon code FRED at checkout to receive 10% off your Smart Pot order. Click here to start shopping!Redwood Barn Nursery, Davis, CAAll About Farmer Fred:GardenBasics.net“Beyond the Garden Basics” NewsletterFarmer Fred website:  http://farmerfred.comThe Farmer Fred Rant! Blog http://farmerfredrant.blogspot.comFacebook:  "Get Growing with Farmer Fred" Instagram: farmerfredhoffman https://www.instagram.com/farmerfredhoffman/Blue Sky: @farmerfred.bsky.socialFarmer Fred Garden Minute Videos on YouTube As an Amazon Associate, I earn from qualifying purchases from possible links mentioned here.Got a garden question? • Leave an audio question without making a phone call via Speakpipe, at https://www.speakpipe.com/gardenbasics• Call or text us the question: 916-292-8964. • Fill out the contact box at GardenBasics.net• E-mail: fred@farmerfred.com Thank you for listening, subscribing and commenting on the Garden Basics with Farmer Fred podcast and the Beyond the Garden Basics Newsletter.Support the showThank you for listening, subscribing and commenting on the Garden Basics with Farmer Fred podcast and the Beyond the Garden Basics Newsletter.

Its our annual tomato episode! We talk varities growing and more! Plus we talk the ultimate tomato sandwich!

Tomato sandwiches, dead deer and a whole heaping helping of giggly, googly eyed fun. All this and as the list-lipped mesothelioma lady says, so much more, on today's Brilliant Observations. 

Part 2 of the impact of the grey wolf on a community, a great crop of tomatoes for processing and their amazing story, also, find out what the USDA is forecasting for meat and dairy supplies.

Supertato and his co-host Carrot are working together to find their guest Tomato who has gone missing since winning the Supermarket's hide and seek championship. Supertato is having a hard time finding him for the show and meanwhile Evil Pea is trying her best to take over with her very own Evil Pea Radio. Will Supertato ever find Tomato and save the day?

The tomato is Gastropod's favorite flavor of summer, and we're not alone: today, it's the most popular vegetable on the planet, despite the fact that it's technically a fruit. But, until a couple of hundred years ago, the tomato wasn't really anyone's favorite. In South America, where the tomato originates, no one even bothered to domesticate it; in Mexico, the Aztecs seem to have preferred tomatillos; Renaissance Europeans thought this member of the nightshade family was practically poisonous; and, until the 1830s, most Americans considered them an “acquired taste.” Even in Italy, where the culinary mainstays of pizza and pasta now depend on red sauce, it took centuries to catch on. So why was the tomato so unloved—and how did it end up converting the haters on its rise to glory? Listen in this episode for the story of how Italian block parties, snake oil pills, and the state of Florida played in a role in the tomato's journey to global domination—as well as the epic tale of one man's quest to make the industrial tomato taste great again. Learn more about your ad choices. Visit podcastchoices.com/adchoices

275g coarsely grated courgette 1 onion finely chopped 2 cloves garlic, minced 1 egg 75g plain flour 75g chickpea flour 1 teaspoon chipotle chilli paste ½ teaspoon seasalt Oil for cooking Mix the courgette, onion and garlic with salt. Add the egg, flours and chilli and mix to a batter. Cover the bottom of a frying pan with oil and when medium hot add tablespoons of the batter. Cook for about 2 minutes each side or until golden. Drain on kitchen paper and serve.You can cook them in batches and keep warm in the oven until all are cooked. Tomato Salad 350g local tomatoes, halved or larger ones quartered 1 small red onion or 2 shallots finely sliced 150g olives ( I used tinned anchovy stuffed green olives) cut in half 1 teaspoon capers finely chopped 1 tablespoon good balsamic vinegar 50ml good olive oil Handful basil leaves Salt and pepper to taste Place the tomatoes in a bowl and mix in the onion, olives and capers well.Season with salt and pepper. Mix the balsamic with the oil and toss into the mixture with the basil. Leave for 15 minutes before serving.

Someone on the show brought in fresh tomatoes for Erica to try. Was it Slacker, T. Hack, or Erin!?

time to save our country with love and soup

One part soup, two parts empathytime to change the world

How I Built a DIY Garden Trellis & Grew Food in Just 10x13 Feet - Small Space Garden TourFitness Pro and Women's Fitness Expert, Julie Lohre gives a landscape garden tour. Want to see how I turned a 10x13 ft backyard space into a thriving landscape garden filled with tomatoes, cantaloupe, and mini watermelons? In this garden tour, I'll show you how I created a small space garden that's both beautiful and productive—with a simple DIY trellis design and propagation tips that anyone can do.Whether you're growing vegetables in a small backyard, looking for vertical gardening ideas, or want to try edible landscaping, this setup shows what's possible with just a bit of intention and creativity. I'm walking you through what's growing, how I trellised my cantaloupe using scrap wood, and how I propagated my cherry tomato plants from last year's crop. Yes—you can regrow tomatoes from cuttings!This isn't your typical raised bed tour. It's functional, low-maintenance, and fits beautifully into any residential landscape. If you've ever wondered how to grow food in a small garden or turn part of your flower bed into an edible garden space—this one's for you.

Is your summer tomato crop struggling with strange spots, brown mushy bottoms, or mysteriously vanishing leaves? You're not alone! Mid-season brings a whole host of challenges for tomato gardeners, but with a little know-how, you can keep your plants thriving through to fall.Today on Just Grow Something, I dig deep into the four biggest summer tomato problems: blossom end rot, tomato hornworms, nutrient imbalances, and common leaf diseases like Septoria and early blight. Learn how fluctuating moisture leads to blossom end rot (hint: it's not just about calcium!), practical mulching and watering tips for every growing setup, including containers, raised beds, and in-ground gardens, and why choosing the right fertilizer at the right time can make all the difference.I share a trick for spotting hornworms at night, how often to feed tomatoes in pots vs. beds, the signs and treatment of tomato leaf diseases, and the most effective organic control methods (from copper sprays to simple sanitation practices). I also share how to manage disease outbreaks, when to prune, and why fall tomato harvests are totally worth the effort.Whether you're a first-time tomato grower or a seasoned gardener facing a tough summer, this episode is packed with easy, practical solutions to keep your plants producing. Let's dig in!Save 20% on your new own-root rose plant at Heirloom Roses with code JUSTGROW at https://heirloomroses.comFull show notes available at https://justgrowsomethingpodcast.com/episode/summer-tomato-problems-ep-262

Welcome to The Blathering LIVE on The Napzok Network. Part ramble, part rant, part joy, part anger -- but all done in the fashion of an old school radio show with segments and live listener calls. The on-air sign goes on, and the show goes from there. The live episodes are recorded on Ken's YouTube, Twitch, and Facebook channels.Get Ken's Comedy Album⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ IN MY DAY⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Purchase Ken's book ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Why We Love Stars: The Great Moments That Built A Galaxy Far, Far Away.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Enjoy ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Moonagers⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠kennapzok.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

This week's show is sponsored in part by EPIC-MRA Public Opinion Research MIRS News

Ever wondered what muffin recipe is endlessly versatile, and also yields fluffy, not-too-sweet results? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll discover a simple, reliable muffin recipe that you can make with just about any fruit, and a stunning 30-minute summer pasta dish that uses an unexpected herb (that you might already have growing in your garden).Tune in for a quick dose of home cooking inspiration!***Links:King Arthur Baking's best basic muffin recipeSonya's “galette with any fruit” recipe, we love using Nicole Rucker's pie dough technique from recipe in Fat & FlourWishbone Kitchen's sungold tomato pasta ***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Book a farmers' market tour with Sonya in Portland, OR!

Welcome to the Ava Flanell Show, Episode 411. Today I'm going to chat with Laura Carno from Faster Colorado, and discuss the latest ruling on California's ammo background check law. I'm your host, Ava Flanell. 

Adam and Dr. Drew begin by reflecting on their early childhood suspicions that artificial foods are unhealthy, with Dr. Drew explaining how processed eating became ingrained in American culture. They take a wild detour trying to figure out what balsam and nougat are, and Adam rants about his hatred for cherry tomatoes. Later, they discuss why young people today often resist criticism, with Adam sharing stories about former employees, and Dr. Drew asks what cultural issues weigh most on Adam's mind.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Double exclamation points!!; Marco Polo AirBNB in Venice; robot waiters at Denny's; ugly American; gazpacho vs vichyssoise; AI public restrooms; and rampant Siri abuse.Unlock the BONUS SCENE(S) at improv4humans.com and gain access to every episode of i4h, all ad-free, as well as TONS of exclusive new podcasts delving deeper into improv, the history of comedy, music and sci-fi.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In Episode 407 Jeff Belanger and Ray Auger travel to Newport, Rhode Island, to meet artist Michele Felice Cornè, the man who introduced the tomato to the diets of Newport in the early 1800s. Before Cornè, everyone knew the tomato was poisonous… right?! His former home still stands in town. We explore the story!   See more here: https://ournewenglandlegends.com/podcast-407-all-tomatoes-are-poisonous-in-rhode-island/    Listen ad-free plus get early access and bonus episodes at: https://www.patreon.com/NewEnglandLegends      Check out Jeff's new underground publication Shadow Zine! https://shadowzine.com/      Listen to Ray's Local Raydio! https://localraydio.com/  Pre-order the new book by Jeff Belanger and photographer Frank Grace: Wicked Strange: Your Guide to Ghosts, Monsters, Oddities, and Urban Legends from New England - https://amzn.to/3IReeCt