Podcasts about onions

#gardening  #podcast #gardentalk #vegetablegarden  #radio #influencer #gardentip #gardentalkradio #backyardgarden Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOW Segment 2:  where some vegetable come from their originateSponsors of the show for 2026Beetlegone of https://beetlegone.com/Pomona pectin of https://pomonapectin.com/Dripworks of https://www.dripworks.com/Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/category/talk-gardening use code 15GT26 to save 15% off ordersWind River Chimes of https://windriverchimes.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Summit Chemical of https://summitchemical.com/Iv organics of https://ivorganics.com/  Use radio10 to save 10% off your orderSoilmoist.com of https://www.soilmoist.com/products/soil-moist.phpDavid J Frank of https://davidjfrank.com/ Timber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Azure Standard of  https://www.azurestandard.com/  Use code Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Durable green bed https://durablegreenbed.com/Corba head hand tools https://www.cobrahead.com/ use code soil for 10% your order at checkout valid once per customer Soil Savvy https://www.mysoilsavvy.com/Weed Wrench  https://www.weed-wrench.com/home us code JOEYat check out to save $10.00 on your order MYRootmaker of https://myrootmaker.com/  Us coupon code Radio26 at checkout and save 10% of your orderHarney & Sons Fine Teas of https://www.harney.com/Soil Diva of https://soildiva.net/ use code Use code radio15 to toget 15% off your order Scrusher of https://www.scrusher.com/ Use code nomoredirt5 to  5% off + Free Shipping at checkoutScrubby soap  of www.scrubbysoap.com Get 10% off your order by using code SOAP at check  outJanco green house of  https://jancogreenhouse.com/index.htmlFleximounts of fleximounts.com Use code “C730” to get $30 on C7MAX chair  Use code "YTE730" for $30 off E7 Pro deckDigzs of https://www.digzgardening.com/Neptunes harvest of https://www.neptunesharvest.com/Rubio Monocoat USA of https://www.rubiomonocoatusa.com/  Get 10% OFF DuroGrit when using code JOEY at checkout The Green Gro of https://thegreengro.com/Brome of https://store.bromebirdcare.com/Mrs. wages of https://www.mrswages.com/Mantis of https://mantis.com/products/tillers/Milkweed balm of https://milkweedbalm.com/ use code Gardening at checkout and get 20% off your order Biogents of https://us-shop.biogents.com mosquito trap systems Use coupon code GARDEN  for $25 off  your first trap at biogents.com (good through October 2026)SPARK-AWAY of https://spark-away.com/Amazon #Influencer page with products we use and trust from gardening to camping, household goods and even cat stuff. Over 500 items list  https://www.amazon.com/shop/thewisconsinvegetablegardener?ref=ac_inf_hm_vp

Welcome to episode 417 of Growers Daily! We cover: today we're talking about the importance of fun in farming (with a sports analogy because I can't help myself), yellowing onions, AND proper cultivation (a field demo, because I can't help myself). We are a Non-Profit! 

It's a No Tangent Tuesday, which means everything is on topic — including Dave getting lost in Rockefeller Center for the hundredth time. Quinn is back from his antibiotic recovery, Jean just survived catering the Roots Picnic VIP section with a rented reefer truck (and a branch that won), and the California crew is dialing in from LA. Dave opens by explaining why his new miniature Ro-Tap machine — a 1917-standardized particle analysis sieve shaker running at exactly 150 BPM and 85 decibels — cannot, in good conscience, be operated in a Manhattan apartment. A caller brings the real problem of the week: his partner can't eat onions, and chili without onions is a crisis. Dave prescribes asafetida (AKA hing) and hints at fermented West African dawadawa as sulfur-forward workarounds. Quinn, recovering from his own dietary restrictions courtesy of a GERD diagnosis, has been running low-sodium experiments with glutamic acid powder — which leads to a full detour on salt, Tuscan bread, sweating bakers, and why the Civil War soldier's salt ration proves nothing. Bar food rankings break out organically: potato skins, mozzarella bricks, fried cheese curds, and the great belly clam vs. strip debate, with Dave confessing he failed his son by not making him eat belly clams in Connecticut. Quinn rounds things out with a pina colada gelato stabilizer deep-dive and a vanilla oleoresin gelato report, Dave gives out the full Razzmatazzarak recipe from the old Booker and Dax days, and God's mojito is teased for next time. Hosted on Acast. See acast.com/privacy for more information.

I hope you are hungry, because today's debate is serving up two staples of the dinner table. Grill ‘em, saute ‘em, mix ‘em in salads. They'll both taste great. But only one can take the trophy. It's Onions vs Corn. Here to slice and dice for Team Onions is Brian Kvitko. He's an Associate Professor of Molecular Plant Bacteriology at the University of Georgia and an actual Onion researcher! Sounding the horn for corn is Jason Wallace. He's also at the University of Georgia where he's an Associate Professor of quantitative genetics, genomics, bioinformatics, and crop microbiomes. And he is an actual corn researcher! Get ready for a debate as smart as it is tasty. And head to smashboom.org to vote for your favorite dinner time delight.Click here to read a transcript of this episode. Want to support the show? Join Smarty Pass to listen to ad-free episodes or donate!

This week Kevin meets with Dave Faoro from Veneto Gardens to hear about his recent adventures in the Galapagos hunting for endemic tomatoes, how he grows sweet corn and popcorn, as well as growing tips for other warm season vegetables.Watch Dave's video: Square Foot GardeningGreen Acres Garden PodcastGreen Acres Nursery & SupplyGreen Acres Garden Podcast GroupIn the greater Sacramento area? Learn how to make your yard Summer Strong and discover water-saving rebates at BeWaterSmart.info.

TODAY: According to many so-called "insiders," the government is supposedly running an alien breeding program to create alien-human hybrids. Podcasters like Jillian Michaels react to these reports as if they are fact. We cut through the rumors and ask for the proof. We go full "primal" mode as Rick brings in liver and onions for us to try. Greg struggles with the taste, while Adler goes full Liver King on everyone. The quarantine requirements for exposure to the hantavirus have us looking at it like a nice vacation. And we mourn the closing of a Las Vegas restaurant that was near and dear to our (clogged) hearts. SPONSOR: — BLAZE TV — If you’re not already a subscriber, you’re missing out on everything we’re building here at BlazeTV. This is where you get the full, unfiltered version of the show—no cuts, no algorithms deciding what you can and can’t see, and a whole lot more content you won’t find anywhere else. When you subscribe, you’re not just getting extended episodes—you’re getting exclusive shows, original documentaries, and early access to the conversations that actually matter. It’s the kind of content that doesn’t get buried or watered down. The best part? You can support this show directly while getting access to all of it. Just head over to https://www.BlazeTV.com/RICK and use promo code RICK to get 20 dollars off your subscription. Unlock everything we’re doing—and keep us going. See omnystudio.com/listener for privacy information.

Mushrooms and onions offer powerful anti-cancer benefits, from lowering estrogen effects to preserving DNA with ergothioneine. #ImmuneBoost #DNAHealth #GBOMBS #NutritionTips

In Group Therapy, Tessa feels like the odd girl out of her friend group as the only unmarried without kids member. How can she participate more in their conversations? Then we talk things we're still afraid of as adults and Little Kid or Drunk Adult involves crying over onions on your burger!

For the one millionth time (it feels like it!), nationwide access to Mifepristone is again under judicial threat. Join Kelley Fox and Rev. Terry Williams for an update about the latest rulings, as well as a discussion of the past, present, and possible futures of this safe & effective medication that helps make most abortions in the U.S. possible. Sometimes known by its older name of RU-486, mail-order Mifepristone has become the center of a strategy by anti-abortion zealots that aims to eliminate abortion access altogether. Kelley and Rev. Terry explain what a world of difference Mifepristone has made for abortion access and why the drug's continued legal availability is a key part to creating safe futures for all people who choose abortion. Links to discussed content:  Louisiana's 5th Circuit Mifepristone Decision blocked by Supreme Court: https://apnews.com/article/abortion-pills-mifepristone-supreme-court-louisiana-0533e83d67148fdfec53b... Supreme Court Temporarily Restores Access to Abortion Pill by Mail: www.nytimes.com/2026/05/04/us/politics/supreme-court-abortion-pill.html What is Mifepristone?: www.heyjane.com/articles/what-is-mifepristone Self-Managed Abortion in Good Faith Training: www.faithchoiceohio.org/self-managed-abortion-in-good-faith-training Liver & Onions podcast episode: https://faithchoiceohio.podbean.com/e/liver-and-onions-and-abortions/ Repro Legal Helpline: https://reprolegalhelpline.org/ Repro Legal Defense Fund: https://reprolegaldefensefund.org/ Music by Korbin Jones

Timestamps : 0:00 - Intro & Welcome to The Holistic Kid Show 2:03 - Dr. Fuhrman's origin story — from figure skating to nutrition medicine 4:55 - What does true health look like for kids & teens? 8:57 - Introducing G-BOMBS — the 6 most powerful disease-fighting foods 13:08 - Plant protein vs. animal protein — the secret to longevity & athletic performance 15:30 - Tips for picky eaters — how to introduce healthy foods gradually 17:30 - Making healthy food delicious — ice cream, cakes & creative recipes 24:52 - Warning signs your child's diet needs a change 25:45 - Food addiction explained — glycemic load, lipid load & ultra-processed foods 29:35 - #1 action step: demand a family nutrition meeting 30:23 - Start today — sprouting at home, salads & weekly family soup 32:13 - Where to find Dr. Fuhrman & Dr. Kara online 33:49 - Episode recap & key takeaway   What should teens actually be eating? In this episode of The Holistic Kid Show, hosts Zan and Ima sit down with world-renowned nutrition expert Dr. Joel Fuhrman, MD — 7x New York Times bestselling author and board-certified family physician — and his daughter Dr. Kara Fuhrman to break down the science of teen nutrition in a way that's real, actionable, and actually fun. From the powerful G-BOMBS framework (Greens, Beans, Onions, Mushrooms, Berries & Seeds) to the truth about food addiction, plant protein, acne, painful periods, and picky eaters — this episode is packed with wisdom every teen and parent needs to hear. In this episode, you'll learn: Why what you eat as a teen has a bigger impact on your long-term health than what you eat as an adult The secret to athletic performance and longevity: shifting from animal to plant protein How to make healthy food actually taste amazing (yes, even ice cream!) Simple steps to start eating better today — including sprouting at home and making family soup nights Why acne, painful periods, and low energy are signs your diet needs a change — and how to fix it Whether you're a teen trying to figure out what to eat, or a parent looking to raise healthier kids, this conversation will change the way you think about food.

The more you peel the more it stinks

Colette is joined by Dr. Sujatha Kekada to explore some of the most common myths surrounding Ayurveda and bring clarity to what this ancient system truly teaches. From questions around diet and lifestyle to its relevance in today's scientific landscape, they unpack how Ayurveda is far more adaptable, nuanced, and evidence-aligned than many believe. Together, they explore how Ayurveda meets you where you are, honouring individuality, context, and balance rather than enforcing one-size-fits-all rules. In this episode, they discuss: Whether Ayurveda is truly "scientific" and how modern research supports its core principles Ayurveda's perspective on vegetarianism and the role of animal protein in healing The origins of avoiding garlic and onions and when they may be appropriate How Ayurveda evaluates coffee and alcohol  Why Ayurveda is not inherently strict or restrictive, and how it embraces flexibility and indulgences How to follow Ayurvedic principles while maintaining a vegan lifestyle, including alternatives to ghee Check out Dr. Sujatha's offerings here Amrtasiddhi.com  Exciting News: The New Elements of Ayurveda Podcast Community is Live! Over the years, this podcast has blossomed into a global community, a gathering of seekers, healers, and lifelong learners. And now, I'm delighted to share that our revitalized community space is officially open! This new online home was created for those who wish to go deeper into Ayurveda, together. Inside, you'll find: Early access to podcast episodes  Member forums for discussion and Q&A  Mindfulness and self-care practices  Monthly live Zoom meetups  Seasonal group challenges and reflections It's a conscious, supportive space to connect, learn, and grow with others walking the Ayurvedic path. Come say hello, introduce yourself, and be part of this living, breathing sangha. Join the new Elements of Ayurveda Podcast Community here:  https://www.elementshealingandwellbeing.com/community I look forward to connecting with you soon! Check out Colette's online services:  Online Consultations https://www.elementshealingandwellbeing.com/consultations At-home Digestive Reset Cleanse https://www.elementshealingandwellbeing.com/digestive-reset-cleanse Online Daily Habits for Holistic Health Program https://www.elementshealingandwellbeing.com/daily-habits Reset-Restore-Renew Program https://www.elementshealingandwellbeing.com/reset-restore-renew Have questions on Colette's online services? Book a FREE 15 min Services Enquiry Call here. https://www.elementshealingandwellbeing.com/consultations Do I have an accumulation of ama/toxins in my body? Take this quiz to find out https://www.elementshealingandwellbeing.com/resources Stay connected on social media: Instagram https://www.instagram.com/elementsofayurvedapodcast/  Facebook https://www.facebook.com/elementshealingandwellbeing Thank you for listening! If this episode supported you, please consider leaving a review and if you think this information would be helpful to family or friends, please share this episode so we can spread this wisdom of Ayurveda.  Stay tuned and stay aligned with the Elements of Ayurveda Podcast. Thanks for listening!  

Some connections defy explanation. They arrive on a random Tuesday afternoon through a phone scroll, a face you haven't seen in decades, a name that pulls you back to childhood hallways — and suddenly, the universe has done the thing it sometimes does, folding time neatly in half. That is exactly how host Olivia Howell found herself reconnecting with Zahra Tangorra, an old schoolmate from the North Shore of Long Island who had gone on to become one of New York City's most celebrated culinary voices. But this episode isn't just a reunion story. It's the story of a woman who survived a 40-foot cliff, rebuilt herself from the wreckage, fed a city through a pandemic, and then sat down to write the memoir she was always meant to write.Zahra's debut culinary memoir, Extra Sauce: The Good, The Bad, and The Onions, is the kind of book that reads like a conversation with someone who has seen the full spectrum of life and decided, against all odds, to lean into it. Part love letter to food, part reckoning with family, grief, identity, and starting over, Extra Sauce traces Zahra's unlikely path from a directionless 22-year-old on a cross-country tour bus to a restaurateur, chef, and writer who has spent her career asking one essential question: what happens when we stop accepting less? The memoir is as much about the restaurant she opened with her accident settlement money as it is about the father she lost, the long-lost brother she discovered, and the community she spent a lifetime trying to create — because growing up as an only child of divorced parents had left her hungry for something far more nourishing than food alone.What makes this conversation so deeply resonant for anyone navigating a life transition is the philosophy at the heart of Zahra's book: that in a world constantly asking us to shrink — fewer rights, fewer people, less room in our hearts — the most radical act is to ask for more. More joy. More messiness. More extra sauce. Zahra wrote this book for the people who feel the longing for connection, who are carrying grief they don't know how to name, who are rebuilding their lives one small act of courage at a time. Her warmth, wit, and honesty make this episode feel less like an interview and more like the very thing Zahra herself has always been building: a table big enough for everyone.

Welcome to the Tabletop Submarine Podcast! In today's episode, we dive deep into the world of board game design with Ashwin Kamath, a talented game designer known for his innovative approach. If you've ever wondered how to create engaging board games that resonate with players, you're in the right place. Ashwin shares his experiences from the vibrant Seattle gaming scene and discusses his latest project, Chicken Fried Dice, along with insights into playtesting and community engagement. Ashwin Kamath is a game designer and inventor based in Seattle. With a passion for helping others create games, he runs playtesting sessions and engages with diverse voices in the gaming community. Known for his humor and creativity, Ashwin is also the creator of popular games like The Wolves and Chicken Fried Dice.

For IBS Awareness Month I'm sharing mini daily podcasts about common foods and how they affect IBS or SIBO. I want to help you expand your diet, and understand more how foods affect your digestion.Onions are a common IBS trigger, so are there any ways to start eating them again? Find out in today's episode. If you're enjoying this podcast mini series please review or rate my podcast. Normal weekly episodes return in May 2026. Buy my book - Inside Knowledge for people with IBS & SIBO (find it on Amazon)Get free weekly IBS & SIBO emails - https://mailchi.mp/goodnessme-nutrition.com/h6acndd1bsWork with me3 month Gut Reset - https://www.goodnessme-nutrition.com/consultations/Ready for your gut reset?

The Moon landings. The fall of the Berlin Wall. The conviction of Al Capone. Everyone remembers exactly where they were when the news broke of these landmark moments in history. Well get memorising your surroundings people because it's about to happen again. That's right. None of your common-or-garden bean-machine-spewed topics this week. Oh no. Prepare to drink in a world first and please welcome the inaugural episode of a podcast format that takes The Rule Book, tears it to shreds then pickles it to prevent spoilage in case it turns out we need it later after all - it's “Show us your onions!”.With thanks to our editor Laura Grimshaw.Join our PATREON for ad-free episodes and bonus/video episodes: www.patreon.com/threebeansaladMerch available here: www.threebeansaladshop.comGet in touch: threebeansaladpod@gmail.com Insta: threebeansaladpod

Can't seem to grow big onions? In this episode, I walk you through the most common mistakes like choosing the wrong onion type, planting too late and more - and how to fix them. Learn the simple steps that lead to larger bulbs and a better harvest. Transcript/Related blog post: https://www.oakhillhomestead.com/2026/03/grow-big-onions.html How to harvest, cure and store onions: https://www.oakhillhomestead.com/2018/06/harvest-and-store-onions.htmlI recommend Dixondale Onion Farms if you're looking for onion plants.Subscribe and ReviewNew episodes drop every other Tuesday - subscribe so you don't miss a single one! If you're enjoying HOMEGROWN: Your Backyard Garden Podcast, please take a moment to subscribe and leave a review wherever you listen:Apple PodcastsSpotifyKeep in TouchWebsite: https://oakhillhomestead.comFacebook: https://facebook.com/oakhillhomesteadInstagram: https://instagram.com/oakhillhomesteadPinterest: https://pinterest.com/oakhh

Send us Fan MailJuly 12, 2020History:  origins of the  mousseIngredients:  the onion.  The FODMAP diet.  Lachrymatory properties.Fining and Honing Your KnivesHow to Cut an Onion"As Above, So Below". Philosophy of culinary science.An Earthly Apocalypse:  story of a failed cakeSupport the showWrite to me at  twneuhaus@gmail.comTo learn more, visit  http://www.projecthopeandfairness.org

Host Brandon Contes interviews college basketball broadcasting legend Bill Raftery. Brandon and Bill discuss a wide range of topics including working March Madness, why Bill was unable to trademark "onions," Bill still loving his job and not slowing down at 82 (or is he 82), and more.-2:04: March Madness-7:18: “Onions”-11:32: Drinking stories-15:37: Jim Nantz/Ian Eagle-25:45: Coaching/Starting broadcasting career/Final Four-37:07: NBA/Gus Johnson/St. Johns/Retirement?Download the Awful Announcing Podcast:Listen on AppleListen on SpotifyAwful Announcing on XAwful Announcing on FacebookAwful Announcing on InstagramAwful Announcing on ThreadsAwful Announcing on BlueSkyAwful Announcing on LinkedInAwful Announcing on YouTube Hosted on Acast. See acast.com/privacy for more information.

#gardening  #podcast #gardentalk #vegetablegarden  #radio #influencer #gardentip #gardentalkradio #backyardgarden Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOW Segment 1: Spring time seed saving Sponsors of the show for 2026Beetlegone of https://beetlegone.com/Pomona pectin of https://pomonapectin.com/Dripworks of https://www.dripworks.com/Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/category/talk-gardening use code 15GT26 to save 15% off ordersWind River Chimes of https://windriverchimes.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Summit Chemical of https://summitchemical.com/Iv organics of https://ivorganics.com/  Use radio10 to save 10% off your orderSoilmoist.com of https://www.soilmoist.com/products/soil-moist.phpDavid J Frank of https://davidjfrank.com/ Timber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Azure Standard of  https://www.azurestandard.com/  Use code Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Durable green bed https://durablegreenbed.com/Corba head hand tools https://www.cobrahead.com/ use code soil for 10% your order at checkout valid once per customer Soil Savvy https://www.mysoilsavvy.com/Weed Wrench  https://www.weed-wrench.com/home us code JOEYat check out to save $10.00 on your order MYRootmaker of https://myrootmaker.com/  Us coupon code Radio26 at checkout and save 10% of your orderHarney & Sons Fine Teas of https://www.harney.com/Soil Diva of https://soildiva.net/ use code Use code radio15 to toget 15% off your order Scrusher of https://www.scrusher.com/ Use code nomoredirt5 to  5% off + Free Shipping at checkoutScrubby soap  of www.scrubbysoap.com Get 10% off your order by using code SOAP at check  outJanco green house of  https://jancogreenhouse.com/index.htmlFleximounts of fleximounts.com Use code “C730” to get $30 on C7MAX chair  Use code "YTE730" for $30 off E7 Pro deckDigzs of https://www.digzgardening.com/Neptunes harvest of https://www.neptunesharvest.com/Rubio Monocoat USA of https://www.rubiomonocoatusa.com/  Get 10% OFF DuroGrit when using code JOEY at checkout The Green Gro of https://thegreengro.com/Brome of https://store.bromebirdcare.com/Mrs. wages of https://www.mrswages.com/Mantis of https://mantis.com/products/tillers/Milkweed balm of https://milkweedbalm.com/ use code Gardening at checkout and get 20% off your order Biogents of https://us-shop.biogents.com mosquito trap systems Use coupon code GARDEN  for $25 off  your first trap at biogents.com (good through October 2026)SPARK-AWAY of https://spark-away.com/Amazon #Influencer page with products we use and trust from gardening to camping, household goods and even cat stuff. Over 500 items list  https://www.amazon.com/shop/thewisconsinvegetablegardener?ref=ac_inf_hm_vp

#gardening  #podcast #gardentalk #vegetablegarden  #radio #influencer #gardentip #gardentalkradio #backyardgarden Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOW Segment 1: Spring time seed saving Segment 2: Crops you may not known you can grow Segment 3 Guest Charlie Nardozzi  of https://www.gardeningwithcharlie.com/Segment 4:Garden questions & answers  Sponsors of the show for 2026Beetlegone of https://beetlegone.com/Pomona pectin of https://pomonapectin.com/Dripworks of https://www.dripworks.com/Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/category/talk-gardening use code 15GT26 to save 15% off ordersWind River Chimes of https://windriverchimes.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Summit Chemical of https://summitchemical.com/Iv organics of https://ivorganics.com/  Use radio10 to save 10% off your orderSoilmoist.com of https://www.soilmoist.com/products/soil-moist.phpDavid J Frank of https://davidjfrank.com/ Timber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Azure Standard of  https://www.azurestandard.com/  Use code Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Durable green bed https://durablegreenbed.com/Corba head hand tools https://www.cobrahead.com/ use code soil for 10% your order at checkout valid once per customer Soil Savvy https://www.mysoilsavvy.com/Weed Wrench  https://www.weed-wrench.com/home us code JOEYat check out to save $10.00 on your order MYRootmaker of https://myrootmaker.com/  Us coupon code Radio26 at checkout and save 10% of your orderHarney & Sons Fine Teas of https://www.harney.com/Soil Diva of https://soildiva.net/ use code Use code radio15 to toget 15% off your order Scrusher of https://www.scrusher.com/ Use code nomoredirt5 to  5% off + Free Shipping at checkoutScrubby soap  of www.scrubbysoap.com Get 10% off your order by using code SOAP at check  outJanco green house of  https://jancogreenhouse.com/index.htmlFleximounts of fleximounts.com Use code “C730” to get $30 on C7MAX chair  Use code "YTE730" for $30 off E7 Pro deckDigzs of https://www.digzgardening.com/Neptunes harvest of https://www.neptunesharvest.com/Rubio Monocoat USA of https://www.rubiomonocoatusa.com/  Get 10% OFF DuroGrit when using code JOEY at checkout The Green Gro of https://thegreengro.com/Brome of https://store.bromebirdcare.com/Mrs. wages of https://www.mrswages.com/Mantis of https://mantis.com/products/tillers/Milkweed balm of https://milkweedbalm.com/ use code Gardening at checkout and get 20% off your order Biogents of https://us-shop.biogents.com mosquito trap systems Use coupon code GARDEN  for $25 off  your first trap at biogents.com (good through October 2026)SPARK-AWAY of https://spark-away.com/Amazon #Influencer page with products we use and trust from gardening to camping, household goods and even cat stuff. Over 500 items list  https://www.amazon.com/shop/thewisconsinvegetablegardener?ref=ac_inf_hm_vp

FULL SHOW : It's the start of the week which means a weekend of football, so Xander McGuire and Broden Kelly stop by to share their thoughts, Kylie Minogue performed at a billionaire's birthday party, we'll find who one Melbourne's Most Prestigious Street, Ducks are eating themselves and VALE Chuck Norris.Catch Mick in the Morning, with Roo, Titus & Rosie LIVE from 6-9am weekdays on 105.1 Triple M Melbourne or via the LiSTNR app. Mick In The Morning Instagram: https://www.instagram.com/molloy Triple M Melbourne Instagram: https://www.instagram.com/triplemmelb Drop us a voice memo: https://www.mickinthemorning.comSee omnystudio.com/listener for privacy information.

Kevin and Rob have a lot of thoughts on comedy and getting older! The comedian and actor from Saturday Night Live and Happy Gilmore returns to Literally to discuss his new comedy special, not understanding most sports or movie references, Rob's recent black eye, learning how to better process your emotions, Rob's original bachelor pad, and much more. Make sure to subscribe to the show on YouTube at YouTube.com/@LiterallyWithRobLowe! Got a question for Rob? Call our voicemail at 323-570-4551. Your question could get featured on the show! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

TODAY IS THE LAST CHANCE TO JOIN THE SON RISE MORNING SHOW NCAA BRACKET CHALLENGE! Face off with Matt, Annie, and Paul, who knows, you might win something… Thank you to everyone who gave this week during our two-day Lenten pledge drive! Your support has kept us going for 25 years, and we’re hoping to build on that legacy of faith and generosity! To give now, call 513-731-7740, donate via Venmo (@sacredheartradio), or simply click here. And THANK YOU! ***** Happy Solemnity of St. Joseph! On today’s show, Matt Swaim and Anna Mitchell talk to Dr. John Bergsma about how the genealogies of Jesus in the Gospels are also the genealogies of St. Joseph. Other guests include Rita Heikenfeld with more meatless Lenten recipe ideas, and pastoral counselor Kevin Prendergast on saints who struggled with mental health. Plus news, weather, sports, and more… ***** Prayer to St. Joseph for the Unemployed Silent and well-known carpenter in Nazareth, model of workers, by the work of your hands you gave your contribution to the work of the Creator, you earned your living, and you provided for the needs of the Holy Family. Intercede for all workers, in the difficulties of their daily lives especially for the unemployed, in their anxieties for tomorrow, so that through the guidance of God, the great Architect and Builder, they all may use their strength and talents to make visible God’s new creation, to offer a concrete service to society, and to earn wages worthy of their efforts. With confidence and trust we make this prayer thru Jesus. Amen. ***** RECIPES FROM RITA: CHEESE PIZZA IDEAS SUNFLOWER PIZZA Ingredients1 can flaky biscuits, 10 oz.Pizza sauceShake of garlic powderFavorite pizza cheese – Italian blend is our favoriteOptional toppings: Chopped bell peppers, Mushrooms, Onions, Pepperoni, etc. InstructionsPreheat oven to 400.Separate dough into 10 biscuits.Place 1 biscuit in center of cookie sheet lined with foil and sprayed. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press with your had into a 10” circle. This makes your sunflower.Spread a thin layer of sauce on top. Sprinkle with your choice of toppings.End with topping of more cheese. Bake 12-15 minutes. To serve, pull apart. NO COOK CHICAGO STYLE PIZZA SAUCE This is from a listener from a while ago. Really good!Ingredients6 oz tomato paste14.5 oz can tomato sauceDried oregano – start with 1 tablespoon and go from there2 tablespoons Italian seasoning1/2 teaspoon each: garlic powder and onion powder1-1/2 teaspoons garlic saltBlack pepper to taste1 teaspoon sugar (may not need – you decide if sauce tastes too “acidic”InstructionsWhisk tomato paste and sauce together.Add rest of the ingredients and whisk to combine. Let sit 10 minutes, then taste and adjust seasonings. UPSIDE DOWN PIZZAS Trying to sneak more vegetables into the little ones’ diets? Or how about those picky eaters in your family? When you put good vegetables into a pizza, somehow they become more appealing. Here’s a favorite family recipe. A good Lenten dish if you leave out the meat. IngredientsFor each pizza you’ll need:1 small nonstick skillet1 pita bread, 8”1 tablespoon each or to taste:Pepperoni slices, quartered if desired (opt)Diced bell pepper, onion or green onion, tomatoes or whatever!Sliced mushrooms (opt)Shake of Italian seasoning and garlic powder1/4 cup or so favorite melting cheese1 tablespoon Parmesan InstructionsPut pepperoni slices in a 9” nonstick skillet. If not using meat, drizzle a little olive oil in the bottom of the pan.Add everything except cheeses. Cook for a minute or two and then add cheese. Let cheese start to melt – this is the “glue” that holds the pizza together. Place a pita on top and press. Rotate back and forth and in a circular motion to combine ingredients. Careful here – keep hands on top of pita. Invert a flat plate over pan. Holding pan and plate firmly together, flip pizza onto plate. Top with Parmesan. ***** Full ist of guestsSee omnystudio.com/listener for privacy information.

Onion health benefits may be more powerful than you think. In this episode of The Exam Room, Dr. Hana Kahleova joins Chuck Carroll to break down the science behind onion health benefits and explains how this humble vegetable may protect your heart, improve blood sugar, reduce liver fat, and even support longevity. Here's what the science says about onion health benefits:

Onions...It's okay to do it if they say so...Matt checks off a bucket list item...Being a good friend...Strippers that don't strip...Cheating or no...Matt is a joke stealer...Claustrophobia...The boys both grew up in a weird sexless timeframe...Doug has memories that may be false...Films hitting their marks...A long season ends...

Ryan and Dana run through some Florida Man stories, including a Spring Hill man who stole $600,000 worth of vegetables and a mom who left her daughter at the bar so she could go clubbing - at CityWalk Orlando.See omnystudio.com/listener for privacy information.

Ryan and Dana run through some Florida Man stories, including a Spring Hill man who stole $600,000 worth of vegetables and a mom who left her daughter at the bar so she could go clubbing - at CityWalk Orlando.

PRVIEW FOR LATER: Guide Lorenzo Fiorirecommends visiting Tropea, Italy, during the off-season to avoid over-tourism. He suggests a traditional meal with local onions, paired with a sweet Sicilian Marsala dessert wine. (3)1572 MILAN

6. Lorenzo Fiori: Addresses Italy's stance on the Middle East conflict before highlighting Tropea, a scenic coastal destination,. He provides local culinary insights, including recipes for the region's famous red onions and wine pairings,. (35 words) (6)1550 ROME

On this episode, The Fatal Four share their WWE 2K26 thoughts after spending a week with the game. Is Ringside Pass actually good? Do we like Showcase mode? Plus WWE continues the build to Wrestlemania with Cody Rhodes recapturing the WWE Championship, Finn Balor being kicked out of Judgment Day, and Bayley earning a shot at AJ Lee. Plus is Jelly Roll about to become friendhausen with Dan Hausen? We're talking about it! Also, AEW Revolution is this weekend and it's a stacked card! We break down the week that was in wrestling on episode 99!Subscribe wherever you get your podcasts and make sure to follow us on socials! All of that and more can be found at http://www.fatalfourpod.comSupport the show and subscribe to the Patreon at http://www.patreon.com/fatalfourpod and for only $3 you'll get Ad Free episodes, bonus content, and access to the exclusive Discord. Or check out Fatal Four Plus! $5/mo gets you access to everything in the $3 tier, plus extra podcasts from the Fatal Four! New ad free bonus shows will drop monthly exclusive to the Fatal Four Plus tier.

The results you're seeing today are a direct reflection of seeds you planted long ago, and if that hits a nerve, this episode is for you. Nikki and David are getting real about the wild truth that what you plant is what you get. From the legendary patience it takes to grow a Chinese bamboo tree to the behind-the-scenes grind of podcasting and showing up as your best self each day, this convo hits deep. They break down how to audit your daily "seeds," why choosing your crop before planting is the move, how AI is just like soil, and why protecting your energy is non-negotiable. Oh, and if you've ever doubted yourself during the slow seasons, this is your sign to keep going. The bamboo might just be about to shoot up. Betterment takes time, but with intention, patience, and a little self-awareness, your growth is coming

PODCAST RECOMENDATIONS:***********************Making Our WayMaking ItClamp PodcastForge Side ChatKnife TalkFull Blast with Geoff FederWorkshop Therapy with Andrew HatchWeld.com Podcast with BeauHustle & Grind with Noah & RyanTriple T with Jerid & DenisKnife PerspectiveWorking Hands PodcastWhat's cooking in the shopFire & Steel PodcastSPONSORS:**************- Maritime Knife Supply: https://www.MaritimeKnifeSupply.com- Baker Forge & Tool: https://www.bakerforge.com/- Pelican Paste: https://pelicanpaste.com/- KHDailyKnives: https://khdailyknives.com/shop/- GripX: https://getgriptec.com/- The Drop Point Newsletter: https://thedroppoint.com/**************SUPPORT:**************https://www.patreon.com/workforitSOCIALS**************HouseMade YouTube: https://www.youtube.com/c/housework123HouseMade Instagram: https://www.instagram.com/housemade.us/Bryan Kohn Instagram: https://www.instagram.com/b.kohnknives/Bryan Kohn YouTube: https://www.youtube.com/channel/UCOdEhPeKNd8iI1eGM0QFjnAPICKLE: https://www.instagram.com/pickle_kutterz/Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

As long as you aren't running an elaborate produce-scam... you're good.See omnystudio.com/listener for privacy information.

Send a textHello Friends! Welcome back to your favorite Wednesday morning podcast! This time Robbie wants to be picked up by Barstool, Jordan is hurting and they both bring back a segment from the past! Thanks for stopping by!Support the showEmail us @ tidbitzwiththeboyz@gmail.com Tik Tok Instagram Facebook Check out Robbie's YouTube Fitness journey!

Judy Beck from Clonroad Garden Centre in Ennis was on Monday's Morning Focus for In The Garden. Judy joined Alan Morrissey on Monday's Morning Focus to give advice on growing onions. If you have any questions for Judy, send them in via text/WhatsApp on 0861800964 or email focus@clare.fm

We open our first show in March with Bill Raftery reminding us that "ONIONS!" are often what can make the difference at tournament time; Mark Pope and the Wildcats on the Vandy win; (12:00) Kenny Brooks and Clara Strack on the close loss to SC; (19:00) Maggie Davis Mattingly from BBN Tonight talking UK sports; (39:00) Ryan Black of the Courier-Journal covered both men's and women's basketball over the weekend; (58:00) Darren Headrick on the upcoming SEC women's basketball tournament and a series sweep by the Kentucky Baseball Wildcats plus... let's get it straight on just who IS The Dude...

There are moments in radio history where legends are made.This is not one of those moments.This is the episode where we voluntarily ate jelly beans that taste like burnt rubber, liver and onions, wet dog, and — yes — actual stink bug… all in the name of giving away concert tickets.Welcome to the Rizzuto Show's most statistically impossible round of “Good or Gross.”In today's funny podcast, the gang breaks out a fresh batch of Bean Boozled beans that have been “warming in the sun” like that somehow improves the situation. We spin the wheel, let callers predict “good” or “gross,” and if they're right, they win tickets. If they're wrong? We suffer. That's the system. That's the chaos. That's radio, baby.Flavors on deck include:• Booger or Juicy Pear• Burnt Rubber or Licorice• Liver & Onions or Cappuccino• Toothpaste or Berry Blue• Stinky Socks or Tutti Frutti• And the nightmare fuel: Stink BugMoon debates abandoning the building if he pulls stink bug. King Scott questions whether we even have time for this nonsense. Toothpaste becomes an accidental blessing. At one point, a bean hits the floor and we briefly consider just… eating it anyway. Because professionalism.But here's the twist: we go FIVE straight “good” beans in a row. Five. In a game designed for suffering. Either the jelly bean gods smiled upon us, or the matrix glitched.Listeners walk away with tickets to Filter, Finger Eleven, Young the Giant, and Point Fest while we walk away with lingering flavor trauma and a renewed distrust of speckled candy.This episode is pure funny podcast chaos — the kind where optimism meets gastrointestinal fear and somehow wins. If you love a daily show that blends concert giveaways, food challenges, sarcasm, and a room full of adults questioning their life choices, this is your flavor (hopefully not stink bug).The Rizzuto Show continues to prove why this funny podcast is basically group therapy with worse snacks.Follow The Rizzuto Show → https://linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → https://1057thepoint.com/RizzShowHear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Did you know the average American eats 20 pounds of onions a year?  In this episode, Don and John give you the lowdown on a true culinary staple that would be a welcome addition to any vegetable garden, from the best varieties for our region to the planting and harvesting techniques that set you up for mouthwatering success.  

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Dotun, Tim & Djibril Diop reflect on the World Cup's woes and ponder all things allium.

The Mike Calta Show Featured Cut

Welcome to the KSL Greenhouse show! Join hosts Maria Shilaos and Taun Beddes as they talk about all things plants, tackle your toughest gardening questions, and offer tips that can help you maintain a beautiful yard. Listen on Saturdays from 8am to 11am at 102.7 FM, 1160 AM, kslnewsradio.com, or on the KSL NewsRadio app. Follow us on Facebook and Instagram at @kslgreenhouse. Happy planting! #KSLGreenhouse 

Onions and shallots are closely related, they can be used in similar ways, and they look similar at the store, but they behave differently in both the kitchen and the garden.So, today on Just Grow Something we're doing a side-by-side comparison of these alliums. We'll cover how they differ in taste and cooking uses, how they differ in growth habit, how to grow each one, and finally, how to adapt for hot climates and short-season climates, because those two extremes can make or break your allium crop.Let's dig in.References and Resources:Plan Like a Pro Gardening Planning Course: https://justgrowsomething.thinkific.com/courses/plan-like-a-proGrowing Onions - Ep. 233: https://justgrowsomethingpodcast.com/episode/ep-133-growing-onionsHow to Harvest, Cure, and Store Garlic and Onions - Ep. 256: https://justgrowsomethingpodcast.com/episode/how-to-harvest-cure-and-store-garlic-and-onions-ep-256University of Minnesota Extension — Growing onions in home gardens: https://extension.umn.edu/vegetables/growing-onionsUF/IFAS Gardening Solutions — Onions and shallots: https://gardeningsolutions.ifas.ufl.edu/plants/edibles/vegetables/onions-and-shallots/ Oregon State University Extension — Plant onions early for bigger summer bulbs: https://extension.oregonstate.edu/news/plant-onions-early-bigger-summer-bulbsJust Grow Something: https://justgrowsomething.comJust Grow Something Merch and Downloads: https://justgrowsomething.com/shopJust Grow Something Gardening Friends Facebook Group: https://www.facebook.com/share/g/18YgHveF5P/ Check out how you can become a patron on Patreon: https://www.patreon.com/JustGrowSomethingBonus content for supporters of the Podcast: https://buymeacoffee.com/justgrowsomethingAmazon storefront: https://www.amazon.com/shop/justgrowsomething

Companion planting can feel confusing fast. Charts, rules, and exceptions make it hard to know what really works. But what if you already understand companion planting better than you think? The foods you naturally cook together often grow well together, too. In this episode, I share a simple way to think about companion planting by looking at familiar kitchen pairings. Tomatoes and basil. Onions and peppers. Carrots and celery. When you connect what belongs together on your plate with what thrives together in the garden, companion planting starts to feel intuitive instead of overwhelming. free download: The Beginner's Garden Resource Vault Get complimentary access to a library of printable charts, guides, and tools to help you grow food with less overwhelm.

Episode 2751- Vinnie Tortorich and Anna Vocino give a lightning round of NSNG® 101 to help launch you into your new year goals. https://vinnietortorich.com/2026/01/lightning-round-of-nsng-101-episode-2751 PLEASE SUPPORT OUR SPONSORS Pure Vitamin Club Pure Coffee Club NSNG® Foods VILLA CAPPELLI EAT HAPPY KITCHEN YOU CAN WATCH THIS EPISODE ON YOUTUBE - @FitnessConfidential Podcast Vinnie's workout videos are available to purchase! Choose from a 2-day, 4-day, or 6-day workout–or buy all three at a discount! TO PURCHASE VINNIE'S WORKOUT VIDEOS, CLICK THIS LINK workout videos Lightning Round of NSNG 101 A little info on Jaspr. (2:30) Get Vinnie's e-book because it's a good reminder of getting back on track if you went off the rails during the holidays, or, of course, if you are new to NSNG®. (6:00) You can purchase the NSNG® E-book for a small fee at https://nsng.vinnietortorich.com/product/intro-to-nsng/ What meats can you eat? What are the possibilities? (12:30) It's not required that you eat grass-fed or organic meats—eat what you can afford. Many times, you can find a local small farmer and buy a portion of beef or pork at a discount. What about processed meats like bacon, salami, and cold cuts? (18:00) How bacon is cured makes a difference. (19:00) Cold cuts can be acceptable on occasion, but they often have additives. Eggs are a fantastic food—completely nutrient-dense! (26:00) Good, real, whole milk cheeses, kefir, and full-fat Greek yogurt are all great choices. Don't be afraid of real heavy cream. Try to find one without any additives, if possible. Vinnie emphasizes that you can't eat *anything* with impunity, meaning you can't go rogue and overeat, even if you're eating healthy options. (20:00) Moving on to vegetables and fruits. (32:30) Leafy greens and cruciferous vegetables are your best bet. Onions and peppers are great, too. Enjoy savory fruits like avocado, tomatoes, and olives, but they also discuss citrus, berries, and eating fruit in season. (35:00) Nuts: High-fat nuts like pili and macadamia are the best; however, you can enjoy some others, but be careful—it doesn't take many to overdo them. (46:00) If you are trying to be vegan on NSNG, beans are a better source of nutrients than grains. If you are a vegetarian, eating eggs, cheese, and nuts is recommended to boost your protein intake. The Sweet Stuff They chat about "sweet treats." (53:00) Reducing your intake of sweet treats will change your taste buds for the better. Anna explains the intention behind including sweet treats in her cookbooks. They are meant to be just that—a treat for an occasion! Stay away from "grain-free" chips! They are made from ingredients like cassava and other root flours, which are very high in carbs. A New Sponsor Jaspr Air Scrubbers has a discount code, VINNIE, that gets you $400 off for a limited time. Jaspr offers a lifetime warranty. Go to Jaspr.co for more information or to purchase. (1:05:00) You can book a consultation with Vinnie to get guidance on your goals. https://vinnietortorich.com/phone-consultation-2/ More News Serena has added some of her clothing suggestions and beauty product suggestions to Vinnie's Amazon Recommended Products link. Self Care, Beauty, and Grooming Products that Actually Work! Don't forget to check out Serena Scott Thomas on Days of Our Lives on the Peacock channel. "Dirty Keto" is available on Amazon! You can purchase or rent it here.https://amzn.to/4d9agj1 Please make sure to watch, rate, and review it! Eat Happy Italian, Anna's next cookbook, is available! You can go to https://eathappyitalian.com You can order it from Vinnie's Book Club. https://amzn.to/3ucIXm Anna's recipes are in her cookbooks, on her website, and on Substack —they will spice up your day! https://annavocino.substack.com/ PURCHASE DIRTY KETO (2024) The documentary launched in August 2024! Order it TODAY! This is Vinnie's fourth documentary in just over five years. Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries Then, please share my fact-based, health-focused documentary series with your friends and family. Additionally, the more views it receives, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! PURCHASE BEYOND IMPOSSIBLE (2022) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries

We volunteered to give out food to those in need in 34 degree weather at 7AM on a Saturday

Welcome to episode 311 of Growers Daily! We cover: the great onion roundup of 2026! We are a Non-Profit! 

Inulin is a naturally occurring, non-digestible fiber stored in many plants. It acts as a prebiotic, feeding beneficial gut bacteria that influence how the body handles sugar, fat, and inflammation A 2025 animal study found that inulin helped reverse fatty liver disease by prompting small-intestinal microbes to clear fructose and redirect liver metabolism toward the production of the antioxidant glutathione Inulin supports insulin sensitivity, lowers triglycerides, and improves liver markers. However, high doses, especially from supplements, can cause bloating Onions, garlic, asparagus, chicory, and Jerusalem artichoke are among the richest natural sources of inulin Restoring liver health isn't about quick fixes. Adopt consistent habits, such as regular movement, mindful eating, restorative sleep, and a diet centered on fiber-rich foods