Podcasts about Potato

Hello Everyone!!!Join us as we discuss and breakdown each episode of Attack on Titan in chronological order.This episode, we will be focusing on Season 4 Episode 8: Assassin's Bullet, Part 4.Listen to our breakdowns for Season 1 in our Spotify channel located in our link tree below:https://linktr.ee/attackthetalk?utm_source=linktree_profile_shareEdited by NatePlaysBadGo support: https://twitter.com/nateplaysbadInterested in Anime Merch?AnimeCrunch:On instagram at AnimeCrunchh24Or on instagram at GeekyStatuesFandomion:https://www.fandomion.com/sale/sale?subject_id=63&track=2591&utm_sourceInterested in Art?Check out ArtofCesar:https://www.etsy.com/shop/ArtofCesar?load_webview=1&bid=adTG71S2mLfD2BVktRBKeuuKzZkQThank you all so much for the support! You are the best!#attackontitan #anime #podcast

Live Recorded Set from VirtualDJ Radio ClubZone

Pre-show:

Do you know what rocker panels are? No? Well, one listener found out hers were rusted during her annual car inspection — and that they were in need of a pricey repair. Vermont is one of just nine states that still requires annual safety inspections for all cars. And over and over, car inspections — especially car inspections that end in failure — bring frustrated Vermonters to the BLS question box. Three listeners want to know why Vermont's inspection requirements persist, even as other states have axed theirs. And they ask: Do inspections actually make the roads here safer?For photos from our trip to Brian's North End Automotive (feat. Potato the dog) check out the web version of this story.Thanks to Keese Lane and Mike Santos of Essex Junction, and Julianne Jones of Derby, for the great questions.This episode was reported by Josh Crane. Editing and production from the rest of the BLS team, Sabine Poux and Burgess Brown. Our intern is Catherine Morrissey. Angela Evancie is our Executive Producer. Theme music by Ty Gibbons; other music by Blue Dot Sessions.Special thanks to Rick Green, Steve Belitsos, Brian Chase, Drew Cline,  Amy Tatko, Scott Davidson, Jeremy Reed, Ernie Patnoe, Pete Hirschfeld, Abagael Giles, Joey Palumbo, April McCullum, Melody Bodette, Mike Dunn, Andrea Laurion and Lola Duffort, .As always, our journalism is better when you're a part of it: Ask a question about Vermont Sign up for the BLS newsletter Say hi on Instagram and Reddit @bravestatevt Drop us an email: hello@bravelittlestate.org Make a gift to support people-powered journalism Tell your friends about the show! Brave Little State is a production of Vermont Public and a proud member of the NPR Network.

In this Episode Ed Talks with Dr. Matt Back and Dr. Kasia Dybal of Harper Adams University. We discussed the complicated system of potato cyst nematode in the United Kingdom. Additional Resources https://www.pcnhub.ac.uk/ https://horticulture.ahdb.org.uk/knowledge-library/pcn-grower-guide https://www.uidaho.edu/cals/potatoes/pest-management/idahopcn https://www.cabidigitallibrary.org/doi/full/10.5555/20220386636 https://www.cabidigitallibrary.org/doi/full/10.5555/20220386629 https://bsppjournals.onlinelibrary.wiley.com/doi/epdf/10.1111/ppa.13002 https://www.sciencedirect.com/science/article/pii/S0929139315300135?ref=pdf_download&fr=RR-2&rr=91f05c443bd3ad00 How to cite the podcast: Zaworski, E. (Host) Back, M. and Dybal, K. (Interviewees). S4:E21 (Podcast). Tubers of Terror: Unearthing the Potato Cyst Nematode Part 3. 5/21/25. In I See Dead Plants. Crop Protection Network. Transcript

Send us a textWeighing in on what the listeners are weighing in on! This time it's around running in "You're Next", misspeaking about there Fugees, and some shared feelings about "Paranormal Activity". Come join us!We mentioned a link to an article about alternate endings to "Paranormal Activity", here it is: https://ew.com/article/2009/10/30/paranormal-activity-three-super-scary-alternate-endings-spoiler-alert/Look at us on InstagramFollow us on Twitter (or don't we're not really there - and you probably shouldn't be either. And yeah, we know, the dumb name changed)Hit us up with comments and suggestions at horrorcurious@gmail.comRate! Review! Recommend!

A one-pan ground beef and potato skillet that's ready in under half an hour? That's right, this cheesy dish is the perfect weeknight comfort food. Recipe: One-Pan Ground Beef and Potato Dinner from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adGround Beef and Rice Skillet RecipeLarge Non-Stick SkilletWooden SpoonCutting BoardChef's KnifeThe All New Chicken CookbookThis episode was also published in July, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereBlog: cookthestory.com/rotdWebsite: thecookful.comNewsletter: cookthestory.com/start-hereRotation Ready Meal Planning GuideHave a great day! -Christine xo

Comedy, Drama, Fiction - Enigmatorium

This week the gang discuss the latest Wrexham and Cymru news, have a chat with Ex-Wrexham player, manager and now co-comms ANDY MORRELL and we give out prizes to worthy winners in the 3rd Annual Golden Potato Awards.

In this episode, we have a silly chat with Rebel Chef Radio and her husband AJ wherein we play word association between food and band names. Yes, Steely Dan is a potato. You can check out Rebel Chef here:https://podcasts.apple.com/us/podcast/rebel-chef-radio/id1803448358https://www.instagram.com/rebelchefdg/Our Youtube show Great Set Guys is here: https://www.youtube.com/@KatzulhuProductionsPaul works a day job and puts out vinyl and puts on shows via ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Katzulhu Productions⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/paul.neil.12⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/katzulhu⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/Dont-Quit-Your-Day-Job-podcast-107924851339602⁠

My Friend Mr. Potato by Carrie by 826 Valencia

In this Episode Ed Talks with Dr. Matt Back and Dr. Kasia Dybal of Harper Adams University. We discussed the complicated system of potato cyst nematode in the United Kingdom. Additional Resources https://www.pcnhub.ac.uk/ https://horticulture.ahdb.org.uk/knowledge-library/pcn-grower-guide https://www.uidaho.edu/cals/potatoes/pest-management/idahopcn https://www.cabidigitallibrary.org/doi/full/10.5555/20220386636 https://www.cabidigitallibrary.org/doi/full/10.5555/20220386629 https://bsppjournals.onlinelibrary.wiley.com/doi/epdf/10.1111/ppa.13002 https://www.sciencedirect.com/science/article/pii/S0929139315300135?ref=pdf_download&fr=RR-2&rr=91f05c443bd3ad00 How to cite the podcast: Zaworski, E. (Host) Back, M. and Dybal, K. (Interviewees). S4:E20 (Podcast). Tubers of Terror: Unearthing the Potato Cyst Nematode Part 2. 5/14/25. In I See Dead Plants. Crop Protection Network. Transcript

In today’s episode, Spida makes one of the most controversial declarations ever: Potato gems are overrated! The studio explodes into a fun debate, with Liam and Leisel on the side of the spud, defending the humble gem's place at the top of the potato podium. From mashed potatoes to roasties, everyone’s sharing their fav spud forms and the opinions are hot (just like a crispy potato gem). Join the fun and find out which potato reigns supreme in this heated showdown. Plus, Producer Joolz takes us down memory lane with old-school fashion and the team weighs in on which bygone trend they’d happily bring back. Tune in for laughs, debates, and the ultimate potato showdown! See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Tonight on The Panel, Wallace Chapman is joined by panellists Paula Penfold & Phil O'Reilly. The three of them discuss: the governments use of urgency for the Equal Pay Amendment Bill, the history of the Potato... And Wallace ask - are Guinea Pigs cool again? Paula Penfold is an investigative journalist at stuff Phil O'Reilly is a global business leader, advocate and MD of Iron Duke Partners

Dr. Michael Youssef from "Leading The Way" (heard weekdays on WFIL at 530pm) joins the show regarding his new book God's Final Call: How the Book of Revelation Pulls Back the Veil on Current Events and Our Ultimate Future. He notes what Christians in today's world are experiencing (including increasing hostility) and why the words of Jesus in Revelation still apply--both as a source of comfort and encouragement for those seeking to be faithful, but also a stern warning of coming judgment for those who compromise. Dr. Youssef also shares about the formation and ministry of The Church of the Apostles in Atlanta, Georgia (which he founded in 1987) and the radio broadcast (which has been on WFIL over 20 years). Michelin-trained chef Poppy O'Toole also checks in to discuss her new book Poppy Cooks: The Potato Book: 101 Recipes from the Potato Queen. She includes 101 recipes with tips and tricks for cooking with different methods and flavors to yield the ultimate potato dish (whether you like 'em fried, baked, mashed or roasted). O'Toole has amassed 6+ million followers on social media. This is her fourth book. Sports Clips:Kevin Long, Philadelphia Phillies, Hitting Coach (MLB.com)See omnystudio.com/listener for privacy information.

Send us a textAfter a LOOOOOONG hiatus, the Bums are back in the rail yard with S5:E0127; the first half starts with excuses involving said hiatus, as talk quickly turns to the 151st running of the Kentucky Derby and betting updates; followed by Chicago Bears football chatter, featuring their newest employees —and their never ending journey to fucking nowhere (stadium “update”); Shedeur Sanders draft capital slides down the board like a shuffleboard puck, before finally getting name-called by the hapless Cleveland Browns in Round 5; Quinn “Noodle Arm” Ewers gets similar treatment, sliding down to Round 7 en route to the dice rolling Miami Dolphins — now we wait; NBA playoff highlights are recounted with road teams reigning supreme early on, followed by a breeze by of NHL playoff action; the top wraps as Orange Hitler posthumously pardons Pete “Not a Good Human” Rose.The second half starts with another inter-universally famous beer review, with a rare (if ever) lager out of Munster, IN's 3 Floyd's Brewing, Deluxe Lager (ABV 4.5%), a lighter-style American adjunct lager created with locally sourced Hoosier corn grits, making this devil a gulpable, easy drinker; the greatest city in the world lands itself a new leader, as the man in the big white hat, Pope Leo the 14th, finds himself some white smoke (and predictably, the memes are on fucking point); Eddie discovers gold in Jameson's Triple Triple, a special edition Potato eater whiskey that is triple distilled, triple casked in three types of vessels (bourbon, sherry and Malga wine) — making this winner a smooth sipper with toffee, fudge, vanilla, chestnut and dark chocolate aromas; talk turns to Paddy's walkabout across the southeast USA (known by some as Pat Kerowac) who shares his travelogue trials and tribulations before planting in Florida's Santa Maria island; Rocky has his own Florida adventures including a visit to the Keys for Tarpon Camp with renowned fishing guide Chris “Uber” Raines; and wraps up with a medley of deceased well knowns that include: Big George Foreman (the Original), NY Dolls frontman David “Buster Poindexter” Johansen, Richard “Shogun” Chamberlain, Val “Method Actor” Kilmer, and former White Sox outfielder Chet “Jehovah's Witness” Lemon.  Get some while it's fresh, and before the Internet crashes podcasting platforms across the northern Hemisphere.Recorded on May 8th, 2025 at B.O.M.'s global headquarters ‘East Bunker' in Chicago, IL USA. 

Greetings, dear listener, and welcome back to "Jump on the Bat-Wagon" with James and Brian, where we watch through the entire DC Animated Universe from start to finish in the controversial airdate order, to experience these shows the way human beings experienced them in the far-gone days of the 1990s. The twist? Brian has never seen any of the DCAU. Will he become a super-fan like James or regret his decision?This week's episode:"Disappearing Inque""Superman: The Animated Series"Original airdate: 5/8/1999Inque returns for a final showdown between herself and Batman. But when Terry's captured, will Bruce be able to take up the mantle of the Bat to save him?Timecodes:0:00 - Intro14:47 - Review and Ratings1:31:24 - Yoppie Mail1:51:23 - OutroKyle's podcast:https://bio.site/thefilmreelistsGoogle Form for the next live show!https://bit.ly/yoplocationNext episode:"Unity" (Superman: TAS)DCAU Airdate Viewing Order:https://bit.ly/watchdcauSend us an email!batwagonpod @gmailBuy us a coffee!https://www.buymeacoffee.com/yoppieBuy a Yoppie Dude T-Shirt!https://watchtowerdatabase.com/shopSpecial thanks to our yoppie community!Dylan Pollack, Movies to Watch Before You Diehttps://creators.spotify.com/pod/show/moviestowatchJordan Blueman, The Fandom Optimistshttps://open.spotify.com/show/2GyhxgiZR64XcDmIjQMoezEdited and produced by:James StreckerMusical themes by:Kimi LevoeKuni PhoenixJordan BluemanEric LeBowViltsuLegacy AllenKathleen StreckerBrian ManeelyJames StreckerNew episodes debut Fridays on the Podtower YouTube channel and your favorite podcast feed!https://www.youtube.com/thepodtowerSubscribe to the Watchtower Database for more DCAU videos!https://www.youtube.com/watchtowerdatabaseHang out with us on Discord!https://discord.com/invite/RWZ7TaxAar

We live in a time when we're more connected than ever, and yet simultaneously more disconnected than ever. We have the world at our fingertips, yet somehow many of us feel like we don't belong anywhere. This experience of longing can lead to a deep sense of loneliness. A loneliness that can be felt by anyone, at any age, even when surrounded by people. To combat this longing, we must learn how to engage in meaningful solitude, an experience of being alone without feeling lonely. We must reclaim lost parts of ourselves, the parts we've abandoned in modern life; such as, meaningful rites of passage, our connection to nature, and our sense of belonging to the land. As we travel through the lush woods, ponder your deepest longing and the ways you might return to yourself. What am I reading?I'm Mostly Here to Enjoy MyselfOne Woman's Pursuit of Pleasure in Paris by Glynis MacNicolhttps://bookshop.org/a/111301/9780593655757Root and Ritual: Timeless Ways to Connect to Land, Lineage, Community, and the Self by Becca Piastrellihttps://bookshop.org/a/111301/9781683647720https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?Royal Oil by the Mighty Mighty Bosstones What's for dinner?Sausage, Potato, & Asparagus CasseroleIngredients:1 lb sausage of your choice, sliced4 medium potatoes, peeled and cut into bite-size pieces1 cup asparagus, ends removed and cut into 1-inch sections1 small yellow onion, finely diced2 cloves garlic, minced2 tablespoons sun-dried tomatoes1 cup cheddar cheese, shredded1 cup chicken or vegetable broth2 tablespoons olive oil1 teaspoon dried thymeSalt and Pepper, to seasonTop with fresh parsley, thyme, or dill Instructions:Preheat oven to 375°F.Dice potatoes, onions, garlic, sun dried-tomatoes, sausage, and asparagus. Layer potatoes and veggies in an oiled casserole dish, pour stock, and top with sausages.Cover with foil, bake 40 minutes for Uncover, too with cheese, bake 10 more minutes for a golden crust.Avocado Mint Chip Ice CreamIngredients:4 sm avocados or 2 lg avocados1/2 cup maple syrup1 can full fat coconut milk1/2 teaspoon mint extract1/2 cup chocolate chips Instructions:In a blender combine all ingredients (except chocolate chips) until smooth. Then stir in chocolate chips. Pour ice-cream into a metal bowl and chill in freezer overnight or until it reaches ice-cream consistency.Support the show

Special guest host Danny Norman from With Me Now pod joins Mel this week on Level Two with a View. Danny adventured to Stuntney Estate parkrun while Mel revisited Berwick Springs. Across the ditch Alison was joining the nuptials at Hagley, while Reginald has begun a new ‘round the world' trip. Join us for loads of laughs, and marvel at our efforts in pronunciation. We did our best and our best is good enough.

Reach out and touch us: shiftlesslive@gmail.comShiftless Adventures: From Rainy Rides to Bike InnovationsIn this episode of Shiftless, the crew dives into a variety of topics ranging from recent rainy weather and its impact on bike rides around Denton, to personal stories about pool maintenance woes and memorable mishaps with potato guns. They discuss the impressive advancements in bike technology, including a new 14-speed innovation and the arrival of a flat pedal with float. The episode also touches on the challenges of bike-packing logistics in Terlingua and the bittersweet farewell to Brad's beloved dog, Luna. With candid humor and vibrant anecdotes, the Shiftless team keeps listeners entertained with their unique blend of bike chat and life reflections.00:00 Introduction and Podcast Welcome00:40 Weather and Riding Conditions00:53 Recent Rides and Routes01:33 Flooding and Water Levels03:38 Product Discussion: Flat Pedals with Float05:20 Weather Report and Future Rides06:38 Flat Pedals Debate20:24 Funny Story and Union Bear Review22:42 Northeast Texas Trail Experience28:22 Post-COVID Changes and Digital Menus32:52 Bike Industry Updates: Allied and Canyon35:25 Canyon's Market Strategy: Brilliant or Desperate?36:13 Challenges in Bike Production Costs37:23 Innovations in Carbon Frame Manufacturing39:28 The Rise of Direct-to-Consumer Bike Sales44:41 Specialized's New E-Bike Features55:49 Dreams of Nomadic Life and Moving Plans01:01:58 Adventures and Mishaps: Potato Gun Story01:08:39 Bike Show Insights and New Gear01:13:39 Unexpected Encounter with a Bike Component Company01:14:07 The Mystery of Shram's Founders01:16:02 Pool Troubleshooting at 1:30 AM01:20:20 The Love-Hate Relationship with Pools and Boats01:24:33 Bike Packing Weekend Plans01:35:37 The Challenges of Terlingua01:39:53 Remembering Luna01:41:24 Riding Plans and Reflections

In this Episode Ed Talks with Dr. Matt Back and Dr. Kasia Dybal of Harper Adams University. We discussed the complicated system of potato cyst nematode in the United Kingdom. Additional Resources https://www.pcnhub.ac.uk/ https://horticulture.ahdb.org.uk/knowledge-library/pcn-grower-guide https://www.uidaho.edu/cals/potatoes/pest-management/idahopcn https://www.cabidigitallibrary.org/doi/full/10.5555/20220386636 https://www.cabidigitallibrary.org/doi/full/10.5555/20220386629 https://bsppjournals.onlinelibrary.wiley.com/doi/epdf/10.1111/ppa.13002 https://www.sciencedirect.com/science/article/pii/S0929139315300135?ref=pdf_download&fr=RR-2&rr=91f05c443bd3ad00 How to cite the podcast: Zaworski, E. (Host) Back, M. and Dybal, K. (Interviewees). S4:E19 (Podcast). Tubers of Terror: Unearthing the Potato Cyst Nematode Part 1. 5/7/25. In I See Dead Plants. Crop Protection Network. https://sites.libsyn.com/416264/s4e19-tubers-of-terror-unearthing-the-potato-cyst-nematode-part-1  

Chuck and Roxy are back and open the show with Chuck finding out that Jackie Robinson spoke at his college and an exciting bowling and softball segment!Next it's time to "Meet the Littles" as our host welcome Ken Page to the podcast (13:30) FACEBOOK: Ken Page EMAIL: khpage0959@gmail.com Then our hosts close out the show with some TV talk and your emails/notes. (36:30) SONG: "Leave It All Behind" by Jordan Razowsky Band Camp: jordanrazowsky.bandcamp.com Twitter:@RazowskyJordan Website: jordanraz.com JINGLE: "I've Never Been To Maine" A parody of a song by Charlene. Recorded by John Donnelly in Enfield, NHRecorded: 12/07/2019  Released: 12/14/2019  First aired: unairedPodcast Website - www.loyallittlespod.com  Patreon: www.patreon.com/c/loyallittlespod/membershipPodcast Email - WTFCPODNET@GMAIL.COMTwitter:@loyallittlespod Instagram: @theloyallittlespodcastPODCAST LOGO DESIGN by Eric Londergan www.redbubble.com Search: ericlondergan or copy and paste this link! https://www.redbubble.com/people/ericlondergan/shop

Death of a Teenage StenographerAd-Free Safe House EditionEpisode 123 is the story of fifteen year old Ruth Wheeler, recent graduate of a secretarial school, who excitedly picked up a referral from her alma mater and headed to her first job interview in a building on East 75th Street in New York City. She was not seen alive again. Two days later, a man living in the same building discovered that someone had dumped a gunny sack full of trash on his fire escape. But there was something not quite right about that bundle of garbage. More TORCH MURDERSBecome a supporter of this podcast: https://www.spreaker.com/podcast/true-crime-historian--2909311/support.

You asked, and she delivered-this is Poppy Cooks' all-potato cookbook. Whether you like them fried, baked, mashed, or roasted, TikTok's High Priestess of the Potato gives you the ultimate potato book. The spud-the humblest of ingredients-can be made into more than just mashed potatoes (but if it is mash, make it the best mashed potatoes ever), and in this book Poppy O'Toole celebrates the range and variety from just this one mighty ingredient. In these pages, Poppy gives you all the tools you need to achieve the perfect potatoes every time-whether it's a trusted roasted potato, a melt-in-the-mouth fondant, moreish fries and wedges or the perfect bake. Poppy includes all the most-loved potato dishes alongside mouth-watering international classics (think latkes, dauphinoise and patatas bravas), and even some old-school favourites (hello, potato smiles), not to mention a whole chapter dedicated to her sensational 15-hour potatoes. Across 101 recipes, Poppy shares her top tips and tricks for cooking with different methods and flavours to give you THE book you need to raise your spud game and cook like the Potato Queen herself.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

"The bully loves pantsers because it can insult your outline."-Mur Lafferty (This post went live for supporters on April 23, 2025. If you want early, ad-free, and sometimes expanded episodes, support at Patreon or Substack!) (Also, I had a microphone glitch near the end, which is why it ends abruptly. Apologies.) In this episode, we launch our series on the bullies that live in your head, rent free. This week we talk about my original bully, Bart (a potato). He's ugly and mean as a snake, but I do have some ways to deal with him. We also touch on the recent Hugo nominations, my reading habits, and the exciting upcoming adaptation of Martha Wells' Murderbot series! Transcript Links Escape Pod Severance Murderbot The Teller of Small Fortunes Save the Cat Deadloch Evergreen Links See all books from Season 21 Like the podcast? Get the book! I Should Be Writing. My newsletter, The Hot Mic, and the community of Fabulists over at Patreon. Supporting either of those will get you perks like access to the discord, exclusive content, and early, ad-free episodes. Socials: Bluesky, Instagram, YouTube, Focusmate Theme by John Anealio Savor I Should Be Writing tea blends Support local book stores! Station Eternity, Six Wakes, Solo: A Star Wars Story: Expanded Edition and more! OR Get signed books from my friendly local store, Flyleaf Books! — "Conquering Creative Bully #1: BART (a potato)" is brought to you in large part by my supporters, the Fabulists, who received an early, expanded version of this episode. You can join our Fabulist community with a pledge on Patreon or Substack! Some of the links above may be affiliate, allowing you to support the show at no extra cost to you. Also consider leaving a review for ISBW, please! CREDITS Theme song by John Anealio, art by Numbers Ninja, and files hosted by Libsyn (affiliate link). Get archives of the show via Patreon. April 10, 2025 | Season 21 Ep 7 | murverse.com "Conquering Creative Bully #1: BART (a potato)" by Mur Lafferty is licensed under CC BY-NC-SA 4.0 In case it wasn't clear: Mur and this podcast are fully supportive of LGBTQ+ folks, believe that Black Lives Matter, and trans rights are human rights, despite which direction the political winds blow. If you do not agree, then there are plenty of other places to go on the Internet.

The Wisconsin potato industry's season is off to a fast start with some starting planting on April 10th. Tamas Houlihan the Executive Director of the Wisconsin Potato and Vegetable Growers Association gives an update on the progress producers have made in the fields. He says there are multiple farms that already have over 3,000 acres planted. Houlihan says there are some worries for the industry in 2025 though, with a couple being the tariffs and the decreased consumption of french-fries in the U.S.See omnystudio.com/listener for privacy information.

Vont just learned something about his car, so we ask you what you've learned recently, Dave has an animal story, and more!

Vont just learned something about his car, so we ask you what you've learned recently, Dave has an animal story, and more!

“We create safety by numbers. The more of us there are, the safer we make everyone.” - Laura DotyI met Laura Doty in 2017 after catastrophic fires leveled much of the county where we both live. We'd shown up to assist the survivors of the fire, people who were now living at the local fairgrounds, uncertain if their house would still be standing when the flames were finally extinguished. For far too many, the answer was no. Over the years we've become friends who share a  passion for engagement, for showing up to do what we can, when we could, to make a difference. Laura, or Dr. Doty as she is known by many, has spent the better part of her life as a therapist and forensic psychologist.Laura is also one of a group of local women who call themselves the Benton  Street Improvement Association. Inspired by a yard sign project she saw in Washington DC when she attended the Climate March, Laura wanted to bring the idea back to her local community. The collection of yard signs created by the The Benton Street group is what Laura calls, “small potato activisim,” to create a community that is safe and welcoming for everyone.This is a conversation between friends, about the importance of engaging in local activism in a time of great peril. About what it means to show up and bring our authentic selves to the conversation. About speaking the truth because mall potato activism is about planting seeds and watching them grow.As you listen to this episode, consider:We create safety in numbers. What is one thing you can do to lend your voice to a cause that matters to you?Laura talks about the small things we can do, even in our neighborhood. Bringing soup to a sick neighbor. Stopping to talk to someone as you walk the dog. Look for ways to help build community, one person at a time. Summon up your courage to join a community clean up, pot luck or local gathering. Bring your authentic self. Watch what happens next.Learn more about the Benton Street Improvement Association here.Benton Street Improvement Association Facebook page.Do you know someone who has a story to tell? Someone who is giving back to their community? Working to make our world a better place? Send an email to suzanne@suzannemaggio.com. Nominate them for a future episode of From Sparks to Light.To learn more about Robert Maggio, the composer of "Where Love is Love," our theme music, please check out his website.To learn more about Suzanne, visit her website. To learn more about the inspiration for this podcast, please check out Suzanne's memoir, Estrellas - Moments of Illumination Along El Camino de SantiagoFollow Suzanne on Social Media Instagram @suzannemaggio_author Facebook @ Suzanne Maggio author Threads @suzannemaggio_author

Vont just learned something about his car, so we ask you what you've learned recently, Dave has an animal story, and more!

The co-ghosts team up with hilarious comedian and friend Graham Clark to discuss horse lasers, Terminator 2, and gender affirming care! Please share and donate to Jay's transition fundraiser

You asked, and she delivered-this is Poppy Cooks' all-potato cookbook. Whether you like them fried, baked, mashed, or roasted, TikTok's High Priestess of the Potato gives you the ultimate potato book. The spud-the humblest of ingredients-can be made into more than just mashed potatoes (but if it is mash, make it the best mashed potatoes ever), and in this book Poppy O'Toole celebrates the range and variety from just this one mighty ingredient. In these pages, Poppy gives you all the tools you need to achieve the perfect potatoes every time-whether it's a trusted roasted potato, a melt-in-the-mouth fondant, moreish fries and wedges or the perfect bake. Poppy includes all the most-loved potato dishes alongside mouth-watering international classics (think latkes, dauphinoise and patatas bravas), and even some old-school favourites (hello, potato smiles), not to mention a whole chapter dedicated to her sensational 15-hour potatoes. Across 101 recipes, Poppy shares her top tips and tricks for cooking with different methods and flavours to give you THE book you need to raise your spud game and cook like the Potato Queen herself.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

Cloud Connections 2025 Podcast with David Duffett “It's not just a potato—it's a globally distributed core of telephony goodness,” says David Duffett, Simwood. As the Cloud Connections 2025 event wrapped up in sunny St. Petersburg, Technology Reseller News publisher Doug Green sat down with David Duffett, corporate ambassador for Simwood, in a conversation that was equal parts innovation and, yes, potato. Simwood's unique term “the potato,” coined by CEO Simon Woodhead, refers to the homogenous, globally distributed core of Simwood's network. “It looks a bit like a potato,” said Duffett, “but it's packed with telephony goodness—at the edge, everywhere.” At the Cloud Communications Alliance's inaugural Solution Showcase, Duffett demonstrated Conversational AI powered by Simwood, launching a live voice assistant named Karina on stage. Within minutes, the team built an intelligent assistant that fielded live calls, answered questions about CCA membership, and even joked about starting a Joe Marion fan club. “She asked if we wanted badges,” Duffett laughed. Simwood's AI implementation stands out for its ease of deployment and carrier-agnostic integration. Through Bring Your Own Carrier, even customers on other platforms can transit through Simwood's network to access conversational AI. But the real future, Duffett revealed, lies in Contextual AI—where AI assistants can seamlessly pass contextual information from one touchpoint to another. “We're eliminating the need for callers to repeat themselves,” he said. “Your credit card info doesn't need to be entered twice.” Simwood continues to support both enterprise customers and channel partners, including MSPs and hosted PBX providers, offering everything from AI tools to Teams integration—all through the potato. Learn more at: www.simwood.com blog.simwood.com

In the West, potatoes are known as the comfort-food king—mashed, fried, or baked. But in China, they've traditionally played second fiddle to rice and noodles. Now, that could be changing. Introducing potato rice: a starch-savvy innovation that looks and cooks like rice, but is made entirely from potato. With its higher protein and fiber content, could this grainy newcomer become a staple on Chinese tables? We compare palates, preferences, and explore the future of food. / The plastics in gum (18:12). On the show: Heyang, Steve Hatherly & Yushan

Kankelfritz & Friends discuss thoughts on the approaching Easter weekend along with, what is this now about deviled potato's?

New Scott lore just dropped and apparently it involves him "growing up" on a farm...Plus, we chat about what ailments are plaguing him and Andrew's new love of Costco - we are SO back baby. Become a supporter of this podcast: https://www.spreaker.com/podcast/cereal-killers--4294848/support.

In this episode:00:46 A potato pangenomeResearchers have created a ‘pangenome' containing the genomes of multiple potato types, something they believe can help make it easier to breed and sequence new varieties. The potato's complicated genetics has made it difficult to sequence the plant's genome, but improvements in technology have allowed the team to combine sequences, allowing then to look for subtle differences in between varieties.Research Article: Sun et al.09:57 Research HighlightsHow ancient DNA analysis revealed that unusually bound medieval books are covered in sealskin, and top quarks and their antimatter counterparts are detected after nuclear smash-ups at the Large Hadron Collider.Research Highlight: Mystery of medieval manuscripts revealed by ancient DNAResearch Highlight: Top quarks spotted at mega-detector could reveal clues to early Universe12:30 The top cited twenty-first century research papersAnalysis from Nature reveals the 25 highest-cited papers published this century and explores why they are breaking records. We hear about the field that got the highest number of papers on the list, and whether any feature in the all-time top citation list.News Feature: Exclusive: the most-cited papers of the twenty-first centuryNews Feature: These are the most-cited research papers of all timeNews Feature: Science's golden oldies: the decades-old research papers still heavily cited today21:47 Briefing ChatRe-analysis of a cosmic collision shows evidence of a planet spiralling into its host star, and how shrugging off lighting strikes gives tonka bean trees an evolutionary edge.Science: Astronomers spot a planetary ‘suicide'Live Science: Tropical tree in Panama has evolved to kill its 'enemies' with lightningVote for us in this year's Webby AwardsVote for How whales sing without drowning, an anatomical mystery solvedVote for What's in a name: Should offensive species names be changed? The organisms that honour dictators, racists and criminalsVote for Cancer-busting vaccines are coming: here's how they work Hosted on Acast. See acast.com/privacy for more information.

ABOUT POPPY O'TOOLE AND POPPY COOKS: THE POTATO BOOK You asked, and she delivered-this is Poppy Cooks' all-potato cookbook. Whether you like them fried, baked, mashed, or roasted, TikTok's High Priestess of the Potato gives you the ultimate potato book. The spud-the humblest of ingredients-can be made into more than just mashed potatoes (but if it is mash, make it the best mashed potatoes ever), and in this book Poppy O'Toole celebrates the range and variety from just this one mighty ingredient. In these pages, Poppy gives you all the tools you need to achieve the perfect potatoes every time-whether it's a trusted roasted potato, a melt-in-the-mouth fondant, moreish fries and wedges or the perfect bake. Poppy includes all the most-loved potato dishes alongside mouth-watering international classics (think latkes, dauphinoise and patatas bravas), and even some old-school favourites (hello, potato smiles), not to mention a whole chapter dedicated to her sensational 15-hour potatoes. Across 101 recipes, Poppy shares her top tips and tricks for cooking with different methods and flavours to give you THE book you need to raise your spud game and cook like the Potato Queen herself. ABOUT POPPY O'TOOLE Michelin-trained internet sensation Poppy O'Toole created her social media profile, Poppy Cooks, after losing her kitchen job during the pandemic. Known for creating easy-to-follow recipe tutorials, Poppy currently has over 4M followers on TikTok. Following almost a decade in professional kitchens, Poppy launched her debut cookbook The Food You Need in 2021, which received praise from the likes of Nigella Lawson, Rukmini Iyer and the Daily Mail - who called her the "millennials answer to Delia Smith". In January 2022, Poppy was announced as a judge on the new series of Young MasterChef. She was also a judge on E4's Celebrity Cooking School, alongside Giorgio Locatelli. ON SOCIAL MEDIA: TikTok - 4.4M - https://www.tiktok.com/@poppycooks?lang=en IG - 1.1M - https://www.instagram.com/poppy_cooks/?hl=en FB - 118K - https://www.facebook.com/cookspoppy/ Become a supporter of this podcast: https://www.spreaker.com/podcast/i-am-refocused-radio--2671113/support.

This week we welcome nutritionist and founding member of Greencuisine Trust, Daphne Lambert, to the Nutshell.Daphne has cooked, studied, taught and written about food all her adult life. She has run a nutritional consultancy practice for over 25 years working with schools, colleges and organisations looking at ways to nourish well being. Through inspiring projects, courses and events, Greencuisine Trust works to improve the knowledge and understanding of the inter-relationship between food, culture, biodiversity, agriculture and the environment. To connect with Daphne:https://www.greencuisinetrust.org/Nettle recipes!Nettle pesto150g nettle tops (top5/7 leaves)25g shelled hemp seeds2 cloves garlic finely chopped or handful wild garlic chopped1 tablespoon nutritional yeast flakes (optional)approx 200ml olive oilsalt & black pepperBring a pan, large enough to take the nettles 1⁄2 filled with water to the boil. Add the nettles bring back to the boil and cook for 30 seconds. Drain through a sieve over a bowl to save the cooking water.Immediately plunge the nettles into very cold water. As soon as they are cold, remove and squeeze them dry.Put the nettles into a food processor along with the garlic. Process together for 30 seconds then slowly trickle in enough oil to make a soft paste. Stir in the nuts and optional yeast flakes. Season your pesto with salt and pepper to taste. Will keep well in the fridge for a couple of weeks.The reserved nettle water is a nourishing drink.Nettle soupserves 4400g nettle tops200g floury potatoes peeled if necessary & roughly chopped1litre well flavoured vegetable stocksalt & black pepperPlunge the nettle tops into boiling water for 30 seconds. Drain through a sieve over a bowl to save the cooking water for a nourishing herbal tea. Immediately plunge the nettles into cold water to refresh, drain and set aside.Put the potatoes and stock into a pan and gently simmer with the lidon until tender. Add the nettle tops to the pan, cook for a further 3 minutes, remove from the heat, cool slightly then blitz in a food processor. Return to the pan and gently bring back to the boil. If it seems too thick add a little more stock. Season as necessary with salt & black pepper.Potato & nettle rosti6 medium well scrubbed potatoes2 large handfuls of nettle topsolive oilsalt and pepperPlunge the nettles into boiling water for 30 seconds, strain (reserving the water to drink) and refresh the nettles in cold water. Strain and with your hands squeeze the nettles dry then roughly chop.Grate the potatoes onto a tea towel and gently wring out any excess moisture. Season well with salt pepper and mix in the nettles. Gently heat the oil in a frying pan. Pile in the potato mixture and press down well. Over a moderate heat cook until golden brown, about 15 minutes. Flip over and repeat on the other side. Transfer to a dish and serve cut in wedgesLinks from today's episode:https://plantbasedhealthprofessionals.com/21-day-challengehttps://plantbasedhealthprofessionals.com/rethinking-easter-choosing-lentils-instead-of-lambhttps://plantbasedhealthprofessionals.com/allergen-free-lentil-loafhttps://www.goodtogrowuk.org/charlesdowding.co.ukhttps://www.ukorganic.org/blog/articles/dirty-dozen-a-list-of-pesticide-residue-levels-in-food-from-pan-uk

In 1845, a novel pathogen attacked potato fields across Europe, from Spain to Scandinavia—but only in Ireland were the effects apocalyptic. At least one million Irish people died, and millions more scattered across the globe, emigrating to new countries and continents. Less than fifty years after the union of Ireland with the rest of Great Britain, the newly formed United Kingdom—the most powerful country in the nineteenth-century world—failed millions of its own citizens, leading to decades of poverty, ecological ruin, and collective trauma. How did this happen? Today’s guest Padraic Scanlan recontextualizes the disaster’s origins, events, and consequences in his new book “Rot: An Imperial History of the Irish Famine.” We situate the Irish Great Famine in a larger history of economic consolidation and exploitation caused by British policies toward Ireland. The blight that decimated the potato plants was biological, but the Famine itself was manmade, caused by the British government’s structures of land ownership, labor, and rent collection. The real tragedy of the Famine wasn’t that the British maliciously intended and propagated starvation, but that their efforts to address the “Irish Question” only exacerbated the problem.See omnystudio.com/listener for privacy information.

The Man Who Spoke to Plants — And They Actually ListenedWhat would you say about a man who could sit…on a cactus…in front of a live audience...…and not move. Not flinch. Not bleed.Because the cactus had no spines.Not because he found it.But because he made it that way.Meet Luther BurbankA botanist who didn't just grow plants.He talked to them.And in ways science still can't explain…they talked back.Sounds Impossible? Too Mystical?Okay—but let's talk about fries.Not that you'd ever touch fast food, right?Of course not. Never.Definitely not at 11pm in a drive-thru.Wink.But if—hypothetically—you ever had one of those crispy golden fries from a certain global mega-chain… that potato was his.The Russet Burbank.Yes, the most widely consumed, industrially farmed, French-fried starch in America—the very potato that helped launch an empire of deep-fried convenience—came from this man.The man who sat on cacti, whispered to daisies, and believed that plants had personalities.The Man Behind the Big FryHe didn't work in white coats or test tubes.He used pruning shears, a notebook, and something deeper—a felt sense of communication with plants.In the early 1900s, ranchers in the American Southwest had a problem:Cattle were starving during droughts.So they chewed on prickly pear cactus—and ended up bleeding from the mouth.Burbank heard about it.He didn't just study the cactus.He spent years with it.Talking to it. Observing. Loving it.Trying to understand the will of the plant itself.“The secret of improved plant breeding... is love.” — Luther BurbankHe bred hundreds—hundreds—of Opuntia specimens.Until one day, the cactus responded.No spines.Just soft, fleshy pads—safe for cattle.And edible by humans.To prove it?He sat on one. In front of a crowd.And just smiled.Please Share this Article on any Groups you Frequent Online… More Need to Know this Truth. Thank you!What Made Burbank DifferentHe didn't just manipulate plants—he partnered with them.He believed they had memory. Emotion.Even a kind of intelligence.He treated each one as a unique individual.He refused to follow rigid scientific protocols.Instead, he spent hours—days—walking his gardens, whispering encouragement, noting every leaf twitch, every color shift, every scent change.Sometimes he'd wait 10 or 15 years just to see if a single cross would bloom the way he dreamed.“I am not making new things... I am helping nature express herself better.”That wasn't just his philosophy.It was his entire practice.A Saint Among the RosesAnd people noticed.Paramahansa Yogananda, one of the most revered spiritual teachers of the 20th century, met Burbank—and was so struck by his presence that he dedicated Autobiography of a Yogi to him.Not to a swami. Not to a sage.To a gardener.“A saint amidst the roses,” Yogananda called him.Their connection wasn't casual—it was soul-level.On a walk through Burbank's Santa Rosa garden, Yogananda heard the words that captured the essence of the man:“The secret of improved plant breeding, apart from scientific knowledge, is love.”They stopped beside a bed of edible cacti—yes, the famous thornless kind—and Burbank elaborated:“While I was conducting experiments to make ‘spineless' cacti,” he said, “I often talked to the plants to create a vibration of love. ‘You have nothing to fear,' I would tell them. ‘You don't need your defensive thorns. I will protect you.'”And the cactus listened.That's not metaphor.It actually dropped its spines.The plant changed its biology in response to trust.Beyond Biology—Into RelationshipThis is the core of Burbank's genius:Not just biology, but relationship.He didn't dominate nature.He collaborated with it.Listened. Adapted. Guided.Yogananda was so moved by this communion that he asked for some cactus pads to grow in his Mount Washington garden.When a workman stepped in to help, Burbank stopped him.“I myself will pluck them for the swami.”That's who he was.A Walnut Tree, a Twinkle in His EyeHe went on to show Yogananda a walnut tree that took just 16 years to produce an abundant harvest—a process that should've taken twice that time.With a twinkle in his eye, he described the possibilities—for both plants and people—when guided with care and intention.“The most stubborn living thing in this world... is a plant once fixed in certain habits... The human will is a weak thing beside the will of a plant.”But with love and patient attention, even that will could be shifted.“When it comes to so sensitive and pliable a thing as the nature of a child,” he said, “the problem becomes vastly easier.”Burbank saw humanity as one vast garden.And he believed that what worked in the soil...could also work in the soul.More Than Just WooSo yeah—maybe it all sounds a little woo.Talking to plants. Believing they respond to love.But then again…He gave us over 800 new plant species.He shaped modern agriculture.He gave us the potato that fed the world—and powered fast food empires.And still, that wasn't what moved him most.He and Yogananda spent hours dreaming about the future—not just of plants, but of people. They traded thoughts about education, Eastern and Western wisdom, yoga, reincarnation, mysticism.They even brainstormed the name of a magazine together.(They landed on East–West, naturally.)And Burbank wasn't just philosophizing from the sidelines.He took initiation into Kriya Yoga from Yogananda—and practiced it with devotion.“Sometimes I feel very close to the Infinite Power,” he told Yogananda, quietly.The Human SeedWhat stirred him more than a better walnut tree or thornless cactus...was the human seed—the potential in a child.He believed, as Yogananda did, that a new kind of education was needed:One that honored nature.Cultivated inner growth.Treated kids like whole people—not just data buckets.“Schools like yours are the only hope of a future millennium,” he said.That Vision Didn't Die With ThemMy wife Chiara helped start a school for our children and others based on those very ideals.It's called Piccolo Seme (Little Seed — in English)—originally rooted in the teachings of Yogananda, and in the same soil Burbank believed in.When the world was shutting down in 2020, and everything felt uncertain, that school became a lifeline for us—and for many families hungry for something more grounded, more joyful, more… real.And now, years later, I find myself still talking to plants in the garden.Still wondering what they know.Still trying to pass that spark on to my 10-year-old son—who usually just rolls his eyes when I get too mystical about my basil.But maybe someday, he'll get it.Maybe one day he'll feel what Burbank felt.That love isn't just something we feel—It's something we grow.And it grows back.What If...?What if the wildest ideas… aren't actually that wild?What if communion with nature isn't mysticism…but science we just haven't caught up to yet?What if you could learn to listen—really listen—to the life growing silently all around you?Burbank didn't just change plants.He changed the relationship we could have with them.And maybe…that's the part we're still catching up on.Let's talk more soon.Ray “Love Grows when we Plant Seeds” Lee BaconMore chapters of the Electroculture Foundations Guide are coming soon

Long time, no things! We're excited to dive into the random topics on our minds lately, from shows we're watching, movie news, the celebrity quiz we're positive you didn't see coming, and more!   Becca's Things Casual Viewing Content (inspired by this N+1 Article), specifically The Night Agent and Running Point Applying body lotion (Olivia thinks the Necessaire Body Serum is worth a try!) Are you a Bird or a Potato?   Olivia's Things Project Hail Mary Movie News at Cinemacon Your Favorite Bookstores! (Becca's - McNally Jackson, Books are Magic, East City Bookshop, Beacon Hill Books, Trident Booksellers, Powell's, Back Cove Books | Olivia - Buxton Village Books, Daunt Books, Rare Birds Books, Kinderhook Books, McNally Jackson, Tombolo Books) Pinterest Feed Tours   Obsessions Olivia - Pen Pals Podcast Becca - Learning French (on Duolingo)   What we read this week Becca - Broken Country by Clare Leslie Hall, Great Big Beautiful Life by Emily Henry (Out April 22), Jane and Dan at the End of the World by Colleen Oakley Olivia -    This Month's Book Club Pick - Wild Dark Shore by Charlotte McConaghy (have thoughts about this book you want to share? Call in at 843-405-3157 or email us a voice memo at badonpaperpodcast@gmail.com)   Sponsors Quince - Go to Quince.com/bop for 365-day returns, plus free shipping on your order. Wayfair - Shop the best selection of home improvement online at Wayfair.com   Join our Facebook group for amazing book recs & more!  Buy our Merch! Join our Geneva! Order Olivia's Book, Such a Bad Influence! Subscribe to Olivia's Newsletter! Order Becca's Book, The Christmas Orphans Club! Subscribe to Becca's Newsletter!  Follow us on Instagram @badonpaperpodcast. Follow Olivia on Instagram @oliviamuenter and Becca @beccamfreeman.  

Hello and welcome back to another culinary adventure my curious and hungry archaeogastronomers!How, when and why the first potatoes were domesticated? Who were the people who did it?The tough, inhospitable terrain, the extreme climate and the improbably high altitude plateau of the Andean altiplano is the home of the potato. A tuber that was a staple of the diet of the Andean people for thousands of years; then went not only to conquer the world, but be the friend of peasants, farmers, poor people too and save millions from starvation around the world! How did that come about? And what was the genius systems of the Incas that helped grow this amazingly tasty and nutritious food?Let's find out on today's epic adventure!Recommendations for the week:The Puratos Sourdough Libraryhttps://www.questforsourdough.com/puratos-libraryPeople | Planet | Food, a Scigest podcast series exploring the intersection of sustainability, agriculture, and our global food system.https://www.plantandfood.com/en-nz/people-planet-foodCradle of Gold:The Story of Hiram Bingham, a Real-Life Indiana Jones, and the Search for Machu Picchuhttps://www.christopherheaney.net/cradle-of-gold/descriptionEnjoy!The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

On today's Extra, Tuna, letters, a potato gun, & Skynyrd Learn more about your ad choices. Visit podcastchoices.com/adchoices

One star reviews from all over the internet! We find out about Idaho's potato museum, and why some are mad that their 9 foot long potato isn't real. A roller rink where your children may be pushed around, insulted, called out for pooping their pants, and have hoodies stolen off their bodies. A very personal item that will have you practicing your stripper pole moves, while keeping 911 ready to call, in case of a broken neck & much more!!Join comedians James Pietragallo and Jimmie Whisman as they explore the most opinionated part of the internet: The Reviews Section!Subscribe and we will see you every Monday with Your Stupid Opinions!!!Don't forget to rate & review!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

With Steve out, it's Joelliott time. That means we're talking things that annoy us, like that trend where people just stare at a video they're watching and nod, or empathy. Potato potahto, right?! Music/SFX: If you like our sounds, sign up for ONE FREE MONTH on us at Epidemic Sound! Over 30,000 songs: http://share.epidemicsound.com/n96pc Follow The Valleyfolk across the digital globe: http://twitter.com/TheValleyfolk http://instagram.com/TheValleyfolk http://facebook.com/TheValleyfolk Follow the group on their personal socials: Joe Bereta: http://twitter.com/JoeBereta http://instagram.com/joebereta Elliott Morgan: http://twitter.com/elliottcmorgan http://instagram.com/elliottmorgan Steve Zaragoza: http://twitter.com/stevezaragoza http://instagram.com/stevezaragoza Kevin Plachy: https://twitter.com/pakkap_ https://www.instagram.com/pakkap The opinions expressed in this podcast are probably not even the hosts' but rather amalgamations cobbled together through associations presented through an algorithm designed to give the illusion of digital free will.

This week Kail and Becky discuss Kail's Birthday trip with Elijah; their first time away without the kids. Becky talks about her worries bringing baby Becks into a not so tolerant world diving into how to even begin navigating and proccessing that. Becky asks a question later in the episode that really gets the girls reflecting on their growth. Follow Becky at instagram.com/hayter25 and subscribe to For The Hayters For full videos head to patreon.com/kaillowry To submit a Is It Karma Or Is It Chaos story email us at info@karmachaospodcast.com To support the show please check out our sponsors! SKIMS: Shop SKIMS best intimates including the Fits Everybody Collection and more at SKIMS.com and SKIM S stores After you place your order, be sure to let them know we sent you! Select podcast in the survey and be sure to select our show in the dropdown menu that follows. Better Help: This show is sponsored by Better Help. Visit betterhelp.com/KARMA to get 10% off your first month. HappyMammoth: For a limited time, you can get 15% off on your entire first order at happymammoth.com just use the co de KARMA at checkout.

This week Kail and Becky discuss Kail's Birthday trip with Elijah; their first time away without the kids. Becky talks about her worries bringing baby Becks into a not so tolerant world diving into how to even begin navigating and proccessing that. Becky asks a question later in the episode that really gets the girls reflecting on their growth. Follow Becky at instagram.com/hayter25 and subscribe to For The Hayters For full videos head to patreon.com/kaillowry To submit a Is It Karma Or Is It Chaos story email us at info@karmachaospodcast.comTo support the show please check out our sponsors!SKIMS: Shop SKIMS best intimates including the Fits Everybody Collection and more at SKIMS.com and SKIM S stores After you place your order, be sure to let them know we sent you! Select podcast in the survey and be sure to select our show in the dropdown menu that follows.Better Help: This show is sponsored by Better Help. Visit betterhelp.com/KARMA to get 10% off your first month.HappyMammoth: For a limited time, you can get 15% off on your entire first order at happymammoth.com just use the co de KARMA at checkout.Quince: Go to quince.com/karma for free shipping on your order and 365-day returns. Shopify: to sign up for your one dollar a month trial period head to shopify.com/karma ASPCA: To explore coverage head to aspcapetinsurance.com/karmaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's nearly spring. And at Trader Joe's, that means new products popping up like flower buds after an early thaw. In this episode of Inside Trader Joe's, we're getting up close and personal with a baker's dozen of our favorite new (and returning) things for spring. Looking for Easter candy and treats? You'll find them here, and you'll be impressed not only with how they look, but how they taste. A new Mini Sheet Cake that happens to be gluten free? Oh. Yes. Potato chips made with Irish potatoes and butter? Aye. A new blend of greens to elevate your salad game and a pasta sauce that's simple, elegant, and extraordinarily delicious? Well… yes. Would you believe a wine made with oranges? You should believe, and you should try it. One last thing… no bunnies were harmed in the making of this episode. Transcript (PDF)