Podcasts about Potato

The co-ghosts team up with hilarious comedian and friend Graham Clark to discuss horse lasers, Terminator 2, and gender affirming care! Please share and donate to Jay's transition fundraiser

You asked, and she delivered-this is Poppy Cooks' all-potato cookbook. Whether you like them fried, baked, mashed, or roasted, TikTok's High Priestess of the Potato gives you the ultimate potato book. The spud-the humblest of ingredients-can be made into more than just mashed potatoes (but if it is mash, make it the best mashed potatoes ever), and in this book Poppy O'Toole celebrates the range and variety from just this one mighty ingredient. In these pages, Poppy gives you all the tools you need to achieve the perfect potatoes every time-whether it's a trusted roasted potato, a melt-in-the-mouth fondant, moreish fries and wedges or the perfect bake. Poppy includes all the most-loved potato dishes alongside mouth-watering international classics (think latkes, dauphinoise and patatas bravas), and even some old-school favourites (hello, potato smiles), not to mention a whole chapter dedicated to her sensational 15-hour potatoes. Across 101 recipes, Poppy shares her top tips and tricks for cooking with different methods and flavours to give you THE book you need to raise your spud game and cook like the Potato Queen herself.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

Cloud Connections 2025 Podcast with David Duffett “It's not just a potato—it's a globally distributed core of telephony goodness,” says David Duffett, Simwood. As the Cloud Connections 2025 event wrapped up in sunny St. Petersburg, Technology Reseller News publisher Doug Green sat down with David Duffett, corporate ambassador for Simwood, in a conversation that was equal parts innovation and, yes, potato. Simwood's unique term “the potato,” coined by CEO Simon Woodhead, refers to the homogenous, globally distributed core of Simwood's network. “It looks a bit like a potato,” said Duffett, “but it's packed with telephony goodness—at the edge, everywhere.” At the Cloud Communications Alliance's inaugural Solution Showcase, Duffett demonstrated Conversational AI powered by Simwood, launching a live voice assistant named Karina on stage. Within minutes, the team built an intelligent assistant that fielded live calls, answered questions about CCA membership, and even joked about starting a Joe Marion fan club. “She asked if we wanted badges,” Duffett laughed. Simwood's AI implementation stands out for its ease of deployment and carrier-agnostic integration. Through Bring Your Own Carrier, even customers on other platforms can transit through Simwood's network to access conversational AI. But the real future, Duffett revealed, lies in Contextual AI—where AI assistants can seamlessly pass contextual information from one touchpoint to another. “We're eliminating the need for callers to repeat themselves,” he said. “Your credit card info doesn't need to be entered twice.” Simwood continues to support both enterprise customers and channel partners, including MSPs and hosted PBX providers, offering everything from AI tools to Teams integration—all through the potato. Learn more at: www.simwood.com blog.simwood.com

In the West, potatoes are known as the comfort-food king—mashed, fried, or baked. But in China, they've traditionally played second fiddle to rice and noodles. Now, that could be changing. Introducing potato rice: a starch-savvy innovation that looks and cooks like rice, but is made entirely from potato. With its higher protein and fiber content, could this grainy newcomer become a staple on Chinese tables? We compare palates, preferences, and explore the future of food. / The plastics in gum (18:12). On the show: Heyang, Steve Hatherly & Yushan

Kankelfritz & Friends discuss thoughts on the approaching Easter weekend along with, what is this now about deviled potato's?

New Scott lore just dropped and apparently it involves him "growing up" on a farm...Plus, we chat about what ailments are plaguing him and Andrew's new love of Costco - we are SO back baby. Become a supporter of this podcast: https://www.spreaker.com/podcast/cereal-killers--4294848/support.

In this episode:00:46 A potato pangenomeResearchers have created a ‘pangenome' containing the genomes of multiple potato types, something they believe can help make it easier to breed and sequence new varieties. The potato's complicated genetics has made it difficult to sequence the plant's genome, but improvements in technology have allowed the team to combine sequences, allowing then to look for subtle differences in between varieties.Research Article: Sun et al.09:57 Research HighlightsHow ancient DNA analysis revealed that unusually bound medieval books are covered in sealskin, and top quarks and their antimatter counterparts are detected after nuclear smash-ups at the Large Hadron Collider.Research Highlight: Mystery of medieval manuscripts revealed by ancient DNAResearch Highlight: Top quarks spotted at mega-detector could reveal clues to early Universe12:30 The top cited twenty-first century research papersAnalysis from Nature reveals the 25 highest-cited papers published this century and explores why they are breaking records. We hear about the field that got the highest number of papers on the list, and whether any feature in the all-time top citation list.News Feature: Exclusive: the most-cited papers of the twenty-first centuryNews Feature: These are the most-cited research papers of all timeNews Feature: Science's golden oldies: the decades-old research papers still heavily cited today21:47 Briefing ChatRe-analysis of a cosmic collision shows evidence of a planet spiralling into its host star, and how shrugging off lighting strikes gives tonka bean trees an evolutionary edge.Science: Astronomers spot a planetary ‘suicide'Live Science: Tropical tree in Panama has evolved to kill its 'enemies' with lightningVote for us in this year's Webby AwardsVote for How whales sing without drowning, an anatomical mystery solvedVote for What's in a name: Should offensive species names be changed? The organisms that honour dictators, racists and criminalsVote for Cancer-busting vaccines are coming: here's how they work Hosted on Acast. See acast.com/privacy for more information.

ABOUT POPPY O'TOOLE AND POPPY COOKS: THE POTATO BOOK You asked, and she delivered-this is Poppy Cooks' all-potato cookbook. Whether you like them fried, baked, mashed, or roasted, TikTok's High Priestess of the Potato gives you the ultimate potato book. The spud-the humblest of ingredients-can be made into more than just mashed potatoes (but if it is mash, make it the best mashed potatoes ever), and in this book Poppy O'Toole celebrates the range and variety from just this one mighty ingredient. In these pages, Poppy gives you all the tools you need to achieve the perfect potatoes every time-whether it's a trusted roasted potato, a melt-in-the-mouth fondant, moreish fries and wedges or the perfect bake. Poppy includes all the most-loved potato dishes alongside mouth-watering international classics (think latkes, dauphinoise and patatas bravas), and even some old-school favourites (hello, potato smiles), not to mention a whole chapter dedicated to her sensational 15-hour potatoes. Across 101 recipes, Poppy shares her top tips and tricks for cooking with different methods and flavours to give you THE book you need to raise your spud game and cook like the Potato Queen herself. ABOUT POPPY O'TOOLE Michelin-trained internet sensation Poppy O'Toole created her social media profile, Poppy Cooks, after losing her kitchen job during the pandemic. Known for creating easy-to-follow recipe tutorials, Poppy currently has over 4M followers on TikTok. Following almost a decade in professional kitchens, Poppy launched her debut cookbook The Food You Need in 2021, which received praise from the likes of Nigella Lawson, Rukmini Iyer and the Daily Mail - who called her the "millennials answer to Delia Smith". In January 2022, Poppy was announced as a judge on the new series of Young MasterChef. She was also a judge on E4's Celebrity Cooking School, alongside Giorgio Locatelli. ON SOCIAL MEDIA: TikTok - 4.4M - https://www.tiktok.com/@poppycooks?lang=en IG - 1.1M - https://www.instagram.com/poppy_cooks/?hl=en FB - 118K - https://www.facebook.com/cookspoppy/ Become a supporter of this podcast: https://www.spreaker.com/podcast/i-am-refocused-radio--2671113/support.

This week we welcome nutritionist and founding member of Greencuisine Trust, Daphne Lambert, to the Nutshell.Daphne has cooked, studied, taught and written about food all her adult life. She has run a nutritional consultancy practice for over 25 years working with schools, colleges and organisations looking at ways to nourish well being. Through inspiring projects, courses and events, Greencuisine Trust works to improve the knowledge and understanding of the inter-relationship between food, culture, biodiversity, agriculture and the environment. To connect with Daphne:https://www.greencuisinetrust.org/Nettle recipes!Nettle pesto150g nettle tops (top5/7 leaves)25g shelled hemp seeds2 cloves garlic finely chopped or handful wild garlic chopped1 tablespoon nutritional yeast flakes (optional)approx 200ml olive oilsalt & black pepperBring a pan, large enough to take the nettles 1⁄2 filled with water to the boil. Add the nettles bring back to the boil and cook for 30 seconds. Drain through a sieve over a bowl to save the cooking water.Immediately plunge the nettles into very cold water. As soon as they are cold, remove and squeeze them dry.Put the nettles into a food processor along with the garlic. Process together for 30 seconds then slowly trickle in enough oil to make a soft paste. Stir in the nuts and optional yeast flakes. Season your pesto with salt and pepper to taste. Will keep well in the fridge for a couple of weeks.The reserved nettle water is a nourishing drink.Nettle soupserves 4400g nettle tops200g floury potatoes peeled if necessary & roughly chopped1litre well flavoured vegetable stocksalt & black pepperPlunge the nettle tops into boiling water for 30 seconds. Drain through a sieve over a bowl to save the cooking water for a nourishing herbal tea. Immediately plunge the nettles into cold water to refresh, drain and set aside.Put the potatoes and stock into a pan and gently simmer with the lidon until tender. Add the nettle tops to the pan, cook for a further 3 minutes, remove from the heat, cool slightly then blitz in a food processor. Return to the pan and gently bring back to the boil. If it seems too thick add a little more stock. Season as necessary with salt & black pepper.Potato & nettle rosti6 medium well scrubbed potatoes2 large handfuls of nettle topsolive oilsalt and pepperPlunge the nettles into boiling water for 30 seconds, strain (reserving the water to drink) and refresh the nettles in cold water. Strain and with your hands squeeze the nettles dry then roughly chop.Grate the potatoes onto a tea towel and gently wring out any excess moisture. Season well with salt pepper and mix in the nettles. Gently heat the oil in a frying pan. Pile in the potato mixture and press down well. Over a moderate heat cook until golden brown, about 15 minutes. Flip over and repeat on the other side. Transfer to a dish and serve cut in wedgesLinks from today's episode:https://plantbasedhealthprofessionals.com/21-day-challengehttps://plantbasedhealthprofessionals.com/rethinking-easter-choosing-lentils-instead-of-lambhttps://plantbasedhealthprofessionals.com/allergen-free-lentil-loafhttps://www.goodtogrowuk.org/charlesdowding.co.ukhttps://www.ukorganic.org/blog/articles/dirty-dozen-a-list-of-pesticide-residue-levels-in-food-from-pan-uk

Nat's lamenting that potato skins aren't more readily available at all restaurants... where they at?! What other foods do you miss being around more? Plus - It's local.. it's CRAZY.. what was a local guy busted for doing in his car, how real is the 5 second rule, Would You Rather Wednesday... and MORE on today's Nat & Drew Show!

In 1845, a novel pathogen attacked potato fields across Europe, from Spain to Scandinavia—but only in Ireland were the effects apocalyptic. At least one million Irish people died, and millions more scattered across the globe, emigrating to new countries and continents. Less than fifty years after the union of Ireland with the rest of Great Britain, the newly formed United Kingdom—the most powerful country in the nineteenth-century world—failed millions of its own citizens, leading to decades of poverty, ecological ruin, and collective trauma. How did this happen? Today’s guest Padraic Scanlan recontextualizes the disaster’s origins, events, and consequences in his new book “Rot: An Imperial History of the Irish Famine.” We situate the Irish Great Famine in a larger history of economic consolidation and exploitation caused by British policies toward Ireland. The blight that decimated the potato plants was biological, but the Famine itself was manmade, caused by the British government’s structures of land ownership, labor, and rent collection. The real tragedy of the Famine wasn’t that the British maliciously intended and propagated starvation, but that their efforts to address the “Irish Question” only exacerbated the problem.See omnystudio.com/listener for privacy information.

The Man Who Spoke to Plants — And They Actually ListenedWhat would you say about a man who could sit…on a cactus…in front of a live audience...…and not move. Not flinch. Not bleed.Because the cactus had no spines.Not because he found it.But because he made it that way.Meet Luther BurbankA botanist who didn't just grow plants.He talked to them.And in ways science still can't explain…they talked back.Sounds Impossible? Too Mystical?Okay—but let's talk about fries.Not that you'd ever touch fast food, right?Of course not. Never.Definitely not at 11pm in a drive-thru.Wink.But if—hypothetically—you ever had one of those crispy golden fries from a certain global mega-chain… that potato was his.The Russet Burbank.Yes, the most widely consumed, industrially farmed, French-fried starch in America—the very potato that helped launch an empire of deep-fried convenience—came from this man.The man who sat on cacti, whispered to daisies, and believed that plants had personalities.The Man Behind the Big FryHe didn't work in white coats or test tubes.He used pruning shears, a notebook, and something deeper—a felt sense of communication with plants.In the early 1900s, ranchers in the American Southwest had a problem:Cattle were starving during droughts.So they chewed on prickly pear cactus—and ended up bleeding from the mouth.Burbank heard about it.He didn't just study the cactus.He spent years with it.Talking to it. Observing. Loving it.Trying to understand the will of the plant itself.“The secret of improved plant breeding... is love.” — Luther BurbankHe bred hundreds—hundreds—of Opuntia specimens.Until one day, the cactus responded.No spines.Just soft, fleshy pads—safe for cattle.And edible by humans.To prove it?He sat on one. In front of a crowd.And just smiled.Please Share this Article on any Groups you Frequent Online… More Need to Know this Truth. Thank you!What Made Burbank DifferentHe didn't just manipulate plants—he partnered with them.He believed they had memory. Emotion.Even a kind of intelligence.He treated each one as a unique individual.He refused to follow rigid scientific protocols.Instead, he spent hours—days—walking his gardens, whispering encouragement, noting every leaf twitch, every color shift, every scent change.Sometimes he'd wait 10 or 15 years just to see if a single cross would bloom the way he dreamed.“I am not making new things... I am helping nature express herself better.”That wasn't just his philosophy.It was his entire practice.A Saint Among the RosesAnd people noticed.Paramahansa Yogananda, one of the most revered spiritual teachers of the 20th century, met Burbank—and was so struck by his presence that he dedicated Autobiography of a Yogi to him.Not to a swami. Not to a sage.To a gardener.“A saint amidst the roses,” Yogananda called him.Their connection wasn't casual—it was soul-level.On a walk through Burbank's Santa Rosa garden, Yogananda heard the words that captured the essence of the man:“The secret of improved plant breeding, apart from scientific knowledge, is love.”They stopped beside a bed of edible cacti—yes, the famous thornless kind—and Burbank elaborated:“While I was conducting experiments to make ‘spineless' cacti,” he said, “I often talked to the plants to create a vibration of love. ‘You have nothing to fear,' I would tell them. ‘You don't need your defensive thorns. I will protect you.'”And the cactus listened.That's not metaphor.It actually dropped its spines.The plant changed its biology in response to trust.Beyond Biology—Into RelationshipThis is the core of Burbank's genius:Not just biology, but relationship.He didn't dominate nature.He collaborated with it.Listened. Adapted. Guided.Yogananda was so moved by this communion that he asked for some cactus pads to grow in his Mount Washington garden.When a workman stepped in to help, Burbank stopped him.“I myself will pluck them for the swami.”That's who he was.A Walnut Tree, a Twinkle in His EyeHe went on to show Yogananda a walnut tree that took just 16 years to produce an abundant harvest—a process that should've taken twice that time.With a twinkle in his eye, he described the possibilities—for both plants and people—when guided with care and intention.“The most stubborn living thing in this world... is a plant once fixed in certain habits... The human will is a weak thing beside the will of a plant.”But with love and patient attention, even that will could be shifted.“When it comes to so sensitive and pliable a thing as the nature of a child,” he said, “the problem becomes vastly easier.”Burbank saw humanity as one vast garden.And he believed that what worked in the soil...could also work in the soul.More Than Just WooSo yeah—maybe it all sounds a little woo.Talking to plants. Believing they respond to love.But then again…He gave us over 800 new plant species.He shaped modern agriculture.He gave us the potato that fed the world—and powered fast food empires.And still, that wasn't what moved him most.He and Yogananda spent hours dreaming about the future—not just of plants, but of people. They traded thoughts about education, Eastern and Western wisdom, yoga, reincarnation, mysticism.They even brainstormed the name of a magazine together.(They landed on East–West, naturally.)And Burbank wasn't just philosophizing from the sidelines.He took initiation into Kriya Yoga from Yogananda—and practiced it with devotion.“Sometimes I feel very close to the Infinite Power,” he told Yogananda, quietly.The Human SeedWhat stirred him more than a better walnut tree or thornless cactus...was the human seed—the potential in a child.He believed, as Yogananda did, that a new kind of education was needed:One that honored nature.Cultivated inner growth.Treated kids like whole people—not just data buckets.“Schools like yours are the only hope of a future millennium,” he said.That Vision Didn't Die With ThemMy wife Chiara helped start a school for our children and others based on those very ideals.It's called Piccolo Seme (Little Seed — in English)—originally rooted in the teachings of Yogananda, and in the same soil Burbank believed in.When the world was shutting down in 2020, and everything felt uncertain, that school became a lifeline for us—and for many families hungry for something more grounded, more joyful, more… real.And now, years later, I find myself still talking to plants in the garden.Still wondering what they know.Still trying to pass that spark on to my 10-year-old son—who usually just rolls his eyes when I get too mystical about my basil.But maybe someday, he'll get it.Maybe one day he'll feel what Burbank felt.That love isn't just something we feel—It's something we grow.And it grows back.What If...?What if the wildest ideas… aren't actually that wild?What if communion with nature isn't mysticism…but science we just haven't caught up to yet?What if you could learn to listen—really listen—to the life growing silently all around you?Burbank didn't just change plants.He changed the relationship we could have with them.And maybe…that's the part we're still catching up on.Let's talk more soon.Ray “Love Grows when we Plant Seeds” Lee BaconMore chapters of the Electroculture Foundations Guide are coming soon

Long time, no things! We're excited to dive into the random topics on our minds lately, from shows we're watching, movie news, the celebrity quiz we're positive you didn't see coming, and more!   Becca's Things Casual Viewing Content (inspired by this N+1 Article), specifically The Night Agent and Running Point Applying body lotion (Olivia thinks the Necessaire Body Serum is worth a try!) Are you a Bird or a Potato?   Olivia's Things Project Hail Mary Movie News at Cinemacon Your Favorite Bookstores! (Becca's - McNally Jackson, Books are Magic, East City Bookshop, Beacon Hill Books, Trident Booksellers, Powell's, Back Cove Books | Olivia - Buxton Village Books, Daunt Books, Rare Birds Books, Kinderhook Books, McNally Jackson, Tombolo Books) Pinterest Feed Tours   Obsessions Olivia - Pen Pals Podcast Becca - Learning French (on Duolingo)   What we read this week Becca - Broken Country by Clare Leslie Hall, Great Big Beautiful Life by Emily Henry (Out April 22), Jane and Dan at the End of the World by Colleen Oakley Olivia -    This Month's Book Club Pick - Wild Dark Shore by Charlotte McConaghy (have thoughts about this book you want to share? Call in at 843-405-3157 or email us a voice memo at badonpaperpodcast@gmail.com)   Sponsors Quince - Go to Quince.com/bop for 365-day returns, plus free shipping on your order. Wayfair - Shop the best selection of home improvement online at Wayfair.com   Join our Facebook group for amazing book recs & more!  Buy our Merch! Join our Geneva! Order Olivia's Book, Such a Bad Influence! Subscribe to Olivia's Newsletter! Order Becca's Book, The Christmas Orphans Club! Subscribe to Becca's Newsletter!  Follow us on Instagram @badonpaperpodcast. Follow Olivia on Instagram @oliviamuenter and Becca @beccamfreeman.  

Hello and welcome back to another culinary adventure my curious and hungry archaeogastronomers!How, when and why the first potatoes were domesticated? Who were the people who did it?The tough, inhospitable terrain, the extreme climate and the improbably high altitude plateau of the Andean altiplano is the home of the potato. A tuber that was a staple of the diet of the Andean people for thousands of years; then went not only to conquer the world, but be the friend of peasants, farmers, poor people too and save millions from starvation around the world! How did that come about? And what was the genius systems of the Incas that helped grow this amazingly tasty and nutritious food?Let's find out on today's epic adventure!Recommendations for the week:The Puratos Sourdough Libraryhttps://www.questforsourdough.com/puratos-libraryPeople | Planet | Food, a Scigest podcast series exploring the intersection of sustainability, agriculture, and our global food system.https://www.plantandfood.com/en-nz/people-planet-foodCradle of Gold:The Story of Hiram Bingham, a Real-Life Indiana Jones, and the Search for Machu Picchuhttps://www.christopherheaney.net/cradle-of-gold/descriptionEnjoy!The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Dynamisk duo med Jonas & Tove i veckans podd, som bland annat innehåller lite spel, tv och Nintendo-nyheter! Veckans podd avhandlar bland annat att Nintendo Switch 2 släpps den 5 juni, att Tencent investerar i Ubisofts dotterbolag, att co-op-spelet SplitFiction säljer som smör, att Stranger Things får prequel-pjäs, den sjärnspäckade rollistan i Avengers: Doomsday, att UFO Sweden använder AI för dubbning, att det kommer fyra (!) Beatles-filmer 2028 och att skådespelaren Val Kilmer har gått ur tiden. Tove har sett ett gäng tv-serier: hajpade nya Adolescence, tyska sci-fi thrillern Cassandra och förstås lite kdrama, romcomserien The Potato Lab. Jonas har också spelat en isometrisk rougelike, Heroes of Hammerwatch 2! Varsågod och Förlåt, Puss Hej!

On today's Extra, Tuna, letters, a potato gun, & Skynyrd Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of The Junkyard Love Podcast, we meet Wendy Cole, a 67-year-old Transition Mentor who fully transitioned after 65. Wendy shares her inner perspective from her years living as a married man and father while grappling deeply with identity, societal expectations, and secrets that visited her sleep. Wendy shares stories of how she embraced her true self later in life, and we discuss her intensive internal exploration, self-work, her time in therapy, friends along the way, meditation, Joe Dispenza, reshaping limiting beliefs, creating new identities, telling the truth, and more.Wendy invited me to think differently, and I had a great time exploring the heart and mind of this unorthodox teacher. Her story offers us deep insight into the human being's profound ability for change - at any age. Some quotes from Wendy:"The greatest freedom I've discovered wasn't physical—it was mental. Changing my thoughts and beliefs changed everything.""If you've never looked in the mirror and questioned your actual gender identity, 'I should have been a boy,' or 'I should have been a girl,' if you've never done that, I don't expect you to fully understand the depth of the distress.""My therapist challenged every one of my thoughts, every one of my beliefs in myself.""When you're able to finally align your outside with your inside, the sense of peace and joy is indescribable.""Every limiting belief I confronted was like shedding a layer; underneath, I found who I truly was."Guest Bio - Wendy Cole:Wendy Cole is a Transition Mentor dedicated to supporting individuals navigating significant life changes. Having personally transitioned around age 67, Wendy uses her transformative journey and deep empathy to guide clients toward embracing their authentic selves. Her mentoring approach combines mindfulness, visioning, and intentional energy shifts, helping others confront fears and discover joy in their true identities. Wendy believes deeply in the power of inner work, emphasizing that the mental and emotional aspects of transition are just as vital as the physical ones. Through coaching, speaking engagements, and sharing her powerful story, Wendy inspires individuals to embrace their journeys boldly and authentically.Connect with Wendy:Website: wendycolegtm.netLinkedIn: linkedin.com/in/wendy-cole-gtmYouTube: youtube.com/@wendycole8326Demystifying The Transgender JourneyWebsite:  https://thetransgenderjourney.comOn YouTube: https://youtube.com/@thetransgenderjourney On Podbean: https://demystifyingthetransgenderjourney.podbean.com/If you enjoyed this episode of The Junkyard Love Podcast, drop me a subscribe!Maybe you'll enjoy some of my upcoming episodes. See ya soon with the next guest!

Hungry farm show goers are snacking on nearly 500 baked potatoes 1,300 servings of fries from the Wisconsin Potato and Vegetable Growers stand at the WPS Farm Show this week in Oshkosh. The hands that put it all together belong to the Potato Auxiliary. This auxiliary started 50 years ago as a group of essentially farm wives that has continued to be a valuable asset in promoting Wisconsin potatoes. Carol Gagas has been with the auxiliary for more than 40 years and currently runs events such as the food stand at the WPS Farm Show. She says it's pretty special that this tradition has been going on for half a century. See omnystudio.com/listener for privacy information.

One star reviews from all over the internet! We find out about Idaho's potato museum, and why some are mad that their 9 foot long potato isn't real. A roller rink where your children may be pushed around, insulted, called out for pooping their pants, and have hoodies stolen off their bodies. A very personal item that will have you practicing your stripper pole moves, while keeping 911 ready to call, in case of a broken neck & much more!!Join comedians James Pietragallo and Jimmie Whisman as they explore the most opinionated part of the internet: The Reviews Section!Subscribe and we will see you every Monday with Your Stupid Opinions!!!Don't forget to rate & review!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

So I have to ask you, what do you think, would you ever eat bugs and/or insects? Does the idea of eating crunchy grasshoppers or other creepy crawly insects sound appealing to you? Personally I’d rather eat some nicely cooked insects seasoned with spices and sauces than organ meats from high quality animals. But with […] The post Kate’s Fear of Water Bears, Why Retiring Is Stupid, Ebola, Eating Potato Bugs, Organ Failure During Birth, Living Until 150 to 200 Years Old & Much More! appeared first on Extreme Health Radio.

Happy Thursday, you pop culture junkies! What a week it's been and it's not even Friday! This week, Brooke can't help but get into the weeds of the Signal chat debacle rocking the U.S. at the moment. 18 of the country's “finest” intelligence and defense leaders created a war plan group chat while inadvertently including the editor-in-chief of “The Atlantic”. If this were a movie, no one would believe the premise. Let's play a drinking game of who's gonna get fired first. While America's democracy crumbles, we have a viral moment that did briefly tie us all together, Saratoga Water guy! Otherwise known as Morning Routine guy, and Brooke breaks down the viral video and impact. Brooke also talks about the must-read “Teen Vogue” interview of Vivian Wilson, the trans daughter of Elon Musk who wants nothing to do with Elon Musk, and who blames her? We're right there with you baby! Grab some tea and some headphones and enjoy.   Links   Tuesday's The Daily podcast: https://podcasts.apple.com/us/podcast/the-daily/id1200361736?i=1000700734181   Bonus link: Wednesday's The Daily podcast: https://podcasts.apple.com/us/podcast/the-daily/id1200361736?i=1000700895051   Vivian Wilson's Vogue Interview: https://www.teenvogue.com/story/vivian-jenna-wilson-elon-musk-trans-youth   Pop Culture Mondays newsletter: https://popculturemondays.com/2025/03/24/the-morning-routine-edition/   Brooke's Instagram: https://www.instagram.com/brooke/    Brooke's Twitter: https://twitter.com/brooke     Brooke's TikTok: https://www.tiktok.com/@brookehammerling     Potato's Instagram: https://www.instagram.com/potato/   

In this week's episode, we spotlight the gorgeous farm-favorite Sebastopol goose. In our main topic, we share our best tips for helping chicks that have been stressed or chilled during shipping. Savory Irish Potato Cakes are on the menu, and we give a shout-out to Hank's Homestead Coop Cleaning Service. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Nutrena Nature Wise Chick Starter    https://nutrenaworld.com/count-on-a-difference/?utm_source=coffee%20with%20the%20chicken%20ladies&utm_medium=audio&utm_campaign=poultry_evergreen_podcastOmlet Coops- Use Our Affiliate Link for 10% off!https://tidd.ly/3Uwt8BfChicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJSavory Irish Potato Cakeshttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/savory-irish-potato-cakes/Hank's Homestead Coop Cleaning Servicehttps://www.instagram.com/hanks_homestead/?hl=enCWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Supertato and his co-host Carrot are joined by their guest Chilli down in the pet aisle as they do their best to hide from Evil Pea and her Robot, who has Tato Tower surrounded, whilst she does her best to take over Tato Radio. Will Supertato and Chilli be able to distract the robot and take back control or will they all be doomed?

In this engaging episode, Todd interviews MJ, the creator of LoadedPotato.org, a revolutionary website designed to make food storage and meal planning simple and affordable. MJ shares her journey in developing an innovative platform that helps users create delicious, nutritious meals using only shelf-stable ingredients. Despite admitting she "hates cooking," MJ has created a system that allows anyone to prepare quick meals for less than $2 per person, with recipes that can be made in as little as 5-10 minutes with her special hacks. Visit the Episode Page on Ready Your Future. Visit Loaded Potato Of Interest Check Out RYF on YouTube For more about Todd and RYF Join the Exclusive Email Group' Join TPA Buy Me a Coffee: https://www.buymeacoffee.com/prepperwebsiteSee omnystudio.com/listener for privacy information.

This week Carl Anthony from Automoblog joins the boys to talk about bad wiperblades and windshield scratches. The Potato pizza Ray ate in Connecticut, and the pie an upstate caller makes joins the always controversial oil change interval controversy. A story from a 1970 Cars magazine where a mystery street racer is featured finally sees his name aired in public. The show takes a real left turn when the talk turns to mini-van history! Check our social media feed to see the pictures; on Instagram: @real_motormouthradio and on You Tube: https://youtu.be/Wbaiu1CNvl0

Happy Thursday, you pop culture junkies! This week, Brooke dedicates the pod to her friend and work colleague Rebecca who has moved to London from LA this week. So Brooke's therapy is talking about it on the pod! But she is able to rebound emotionally thanks to her undying love for all things Walton Goggins. from “The Righteous Gemstones” to “The White Lotus”, it is ALL about Goggins. And while we are talking White Lotus, Brooke talks about THAT scene with Walton and Sam Rockwell. She didn't talk about it in the newsletter because she was STILL processing. But there is loads to say! Brooke also talks about another show dominating the pop culture world right now, and that is the incredible “Adolescence” on Netflix. If you haven't watched it? RUN do not walk. Of course, there is some Elon talk because how do we not at this point? Grab your headphones and enjoy!   Walton Goggins/MIsbehavin': https://www.youtube.com/watch?v=R-znj7Uf9Oo   “When it Happens” trend examples: https://www.tiktok.com/@dailyhaley/video/7480334911325556014?is_from_webapp=1&sender_device=pc   https://www.tiktok.com/@rabbi_360/video/7481677263478459690?is_from_webapp=1&sender_device=pc   This week's PCM: https://popculturemondays.com/2025/03/17/the-thank-god-for-the-irish-edition/   Brooke's Instagram: https://www.instagram.com/brooke/  Brooke's Twitter: https://twitter.com/brooke   Brooke's TikTok: https://www.tiktok.com/@brookehammerling   Potato's Instagram: https://www.instagram.com/potato/   

With Steve out, it's Joelliott time. That means we're talking things that annoy us, like that trend where people just stare at a video they're watching and nod, or empathy. Potato potahto, right?! Music/SFX: If you like our sounds, sign up for ONE FREE MONTH on us at Epidemic Sound! Over 30,000 songs: http://share.epidemicsound.com/n96pc Follow The Valleyfolk across the digital globe: http://twitter.com/TheValleyfolk http://instagram.com/TheValleyfolk http://facebook.com/TheValleyfolk Follow the group on their personal socials: Joe Bereta: http://twitter.com/JoeBereta http://instagram.com/joebereta Elliott Morgan: http://twitter.com/elliottcmorgan http://instagram.com/elliottmorgan Steve Zaragoza: http://twitter.com/stevezaragoza http://instagram.com/stevezaragoza Kevin Plachy: https://twitter.com/pakkap_ https://www.instagram.com/pakkap The opinions expressed in this podcast are probably not even the hosts' but rather amalgamations cobbled together through associations presented through an algorithm designed to give the illusion of digital free will.

Experts warn that polarisation around renewables is growing and is expected to be an issue for people in regionla Australia during this year's federal election.

This week Kail and Becky discuss Kail's Birthday trip with Elijah; their first time away without the kids. Becky talks about her worries bringing baby Becks into a not so tolerant world diving into how to even begin navigating and proccessing that. Becky asks a question later in the episode that really gets the girls reflecting on their growth. Follow Becky at instagram.com/hayter25 and subscribe to For The Hayters For full videos head to patreon.com/kaillowry To submit a Is It Karma Or Is It Chaos story email us at info@karmachaospodcast.comTo support the show please check out our sponsors!SKIMS: Shop SKIMS best intimates including the Fits Everybody Collection and more at SKIMS.com and SKIM S stores After you place your order, be sure to let them know we sent you! Select podcast in the survey and be sure to select our show in the dropdown menu that follows.Better Help: This show is sponsored by Better Help. Visit betterhelp.com/KARMA to get 10% off your first month.HappyMammoth: For a limited time, you can get 15% off on your entire first order at happymammoth.com just use the co de KARMA at checkout.Quince: Go to quince.com/karma for free shipping on your order and 365-day returns. Shopify: to sign up for your one dollar a month trial period head to shopify.com/karma ASPCA: To explore coverage head to aspcapetinsurance.com/karmaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week Kail and Becky discuss Kail's Birthday trip with Elijah; their first time away without the kids. Becky talks about her worries bringing baby Becks into a not so tolerant world diving into how to even begin navigating and proccessing that. Becky asks a question later in the episode that really gets the girls reflecting on their growth. Follow Becky at instagram.com/hayter25 and subscribe to For The Hayters For full videos head to patreon.com/kaillowry To submit a Is It Karma Or Is It Chaos story email us at info@karmachaospodcast.com To support the show please check out our sponsors! SKIMS: Shop SKIMS best intimates including the Fits Everybody Collection and more at SKIMS.com and SKIM S stores After you place your order, be sure to let them know we sent you! Select podcast in the survey and be sure to select our show in the dropdown menu that follows. Better Help: This show is sponsored by Better Help. Visit betterhelp.com/KARMA to get 10% off your first month. HappyMammoth: For a limited time, you can get 15% off on your entire first order at happymammoth.com just use the co de KARMA at checkout.

Anisa and Paroma pop in before our next installment of the Year-End Yak to chat about currently airing dramas, including pretty much a full Spoiled Yak about Love Scout, which we ADORED. Paroma convinces Anisa to watch My Dearest Nemesis, Anisa laments the wasted potential of Melo Movie, and more.Leave us your COMMENTS here. TIMESTAMPS:00:03:11 Love Scout00:11:59 Love Scout SPOILERS00:46:52 The Potato Lab00:56:36 My Dearest Nemesis01:12:17 Melo Movie01:36:49 The Trauma Code: Heroes on Call01:47:40 The First Frost02:15:37 Fireworks of My Heart02:21:27 FilterLEAVE US A REVIEW:Apple podcasts | Spotify | Audible!NEWSLETTER:Join our email list for the monthly newsletter with podcast announcements and special episodes!PATRONS:SPECIAL THANK YOU to our beloved patrons for another year of helping us light the lanterns to sail our ship! Join it here! ❤︎ You can MAJORLY support us by leaving a review on your podcast app, or sharing the episode with friends! ❤︎SOCIAL:Follow us on Twitter @dramasoverflow and Instagram @dramasoverflowers_.Email us at dramasoverflowers@gmail.com.CREDITS:This episode was edited by Anisa. Music from Epidemic Sound.

Welcome to episode 110 of Growers Daily! We cover:  3 sisters-Slash-Milpa, discuss what we've been up to through this tiny warm spell (besides tiny sunburns), and why we stopped growing microgreens. ‼️ Tax Deductible Donation ‼️ https://www.paypal.com/donate/?hosted_button_id=ALF4MZX26SVSQ   Bracket challenge (live Sunday): https://picks.cbssports.com/college-basketball/ncaa-tournament/bracket/pools/kbxw63b2gezdombthezda===?pool-join-key=m4l5sc8uf8ffxr5cjs2m76zvz56m2962&invited-by=ivxhi4tzhiytsnrtgqydgmby&via-medium=copy&ttag=FF25_lk_cbssports_cbb_bpm_copySetupInvite&sender-role=mzaonqamgfe2r7   Links for today:  Final NTMG: https://podcasts.apple.com/us/podcast/the-no-till-market-garden-podcast/id1441886206?i=1000699465875   Potato video: https://youtu.be/ZJLdLFv6w6o   Potato slip episode: https://youtu.be/UQuCOXh1OjE   Guatamala milpa study: https://www.nature.com/articles/s41598-021-82784-2   Roebuck Farm peashoots in field: https://www.youtube.com/watch?v=DLOsr4GRICA   MUSIC from this episode:    Love Is a RainbowBy Mr. Steve, The Music Man      via www.epidemicsound.com   Support our work (

Grab Mindful in 5 and start journaling!Pre-order your copy of Phoenix Rising - Ignite Your Job Search!Let's be honest: work stress isn't going anywhere. The key isn't to avoid it, but learn how to manage it in a way that works for you — and the first step is self-awareness. Are you like an egg that hardens under pressure, a potato that softens and becomes flexible, or a tea bag that transforms its surroundings?In this episode, learn what your stress response says about you and how to manage stress in a way that fosters growth and resilience. Plus, follow along with a simple mindfulness exercise to increase self-awareness, avoid burnout, and make meaningful changes to your workday!Transform career setbacks into powerful comebacks with mindful strategies and AI tools that helped me land executive roles as shared in my upcoming book, 'Phoenix Rising - Ignite Your Job Search.' Secure your spot in our exclusive Early Bird community for pre-launch access and an intimate launch event by pre-ordering through the Phoenix Career Chronicles podcast show notes or at spiwejefferson.com today.More Links and Resources Download Mindful in 5 Sample Chapters Pick up your Mindful in 5 Book and Journal from Amazon Join the Discussion on LinkedIn Join the Mindful Ninjas: Subscribe to the newsletter Website: https://www.spiwejefferson.com/ Get a Custom Signed Book and Journal Facebook Instagram YouTube Contact Us: info@spiwejefferson.com Rate Us: Goodreads and ...

On this edition of the Naked Scientists Podcast, what are the potential environmental impacts of the ship crash in the North Sea? Also, we find out what's being done to reduce the risk from engineered pandemics, and reveal what's going on inside the best electric vehicle batteries on the market. Then, it's off to Lincolnshire to profile the bruise-resistant, quicker-cooking potatoes of the future... Like this podcast? Please help us by supporting the Naked Scientists

Kids do funny things. Maddie's sophisticated evening. Potato chips. Pringles new flavors. Capri Sun introduces Moon Punch. Funny science. Toll road scam texts. Weird food combos. Partner quirks. Golf heckler.

Happy Thursday, you pop culture junkies! This week, Brooke gives a little rundown of her experience in Austin for SXSW — a must-listen. Monday's newsletter was titled “Re-heated Nachos," and Brooke explains where that term comes from and why it's relevant today with regards to Lady Gaga and T-Swift. Have you heard the new Gaga album “Mayhem"? It's fabulous. And back to her pop roots, which is where Brooke's happy place is. And you can't have pop culture without Elon (lol, UGH!!) who's having a very terrible, horrible, most definitely bad week. But don't worry, Donald Trump is selling his cars now! Brooke also covers a few other moments in pop culture that simply must be discussed. Enjoy!      Cuomosexual NY Post Article: https://nypost.com/2025/03/08/us-news/cuomosexuals-not-coming-back-for-cuomo-mayor-race/     SNL's No More Slay ft. Gaga  https://www.youtube.com/watch?v=-xzXSPAGNwY     Pop Culture Mondays newsletter: https://popculturemondays.com/2025/03/10/the-reheated-nachos-edition/    Brooke's Instagram: https://www.instagram.com/brooke/    Brooke's Twitter: https://twitter.com/brooke     Brooke's TikTok: https://www.tiktok.com/@brookehammerling     Potato's Instagram: https://www.instagram.com/potato/   

Wait, they were gone?

Nick and Angela welcome a British actress to Dish HQ. Born in London to South Indian parents, Simone Ashley packed her bags at 16 and moved to Los Angeles to pursue her dream to model and act. She landed her first big role in Sex Education in 2019, before becoming a global superstar as Kate Sharma in Bridgerton. Simone played Ariel's sister in Disney's The Little Mermaid in 2023 and, later this year, will star in the hugely anticipated film F1. Simone is here to celebrate the release of her new rom-com, Picture This. Nick mixes a negroni for Simone while Angela prepares a fennel, potato & gruyère gratin with charcuterie. The experts at Waitrose pair this with a Dourthe Roqueblanche sauvignon blanc.  A self-confessed foodie, Simone chats about her special relationship with gruyère cheese, her mother's incredible South Indian curries and her passion for lime pickle. She also talks tattoos, and what her family made of her working with Brad Pitt. You can now watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes. Angela's semifreddo is her own recipe; find inspiration for other delicious semifreddo ideas here A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

Kang Tae-ter-tots Oh is BACK and BUFFER than ever….How we feeling about The Potato Show, y'all? The girls are a litttttle unsure after the first two episodes, but they are hoping it picks up. ....In this Through Two, they talk the first two episodes of The Potato Lab and chat through our unlikeable Male Lead (FLASH US THAT FAMOUS SMILE, KTO), kind-of unlikeable Female Lead (so far), and (potentially) unlikeable townies. In other words, they can't figure out if they like this show or not. ….But, we're only 2 episodes in!! What do you guys think of The Potato Lab so far?…The Potato Lab is a 12 episode drama and can be found on Netflix. ….If you're new to YA GIRL, we're so glad you're here!! I truly hope you enjoy listening to this podcast! …..Also, check out our sister-pod - THE KDROP: A KPop Podcast - if that's your thing. https://www.instagram.com/the.kdrop_kpop_pod/ ….. Before you do anything else, FOLLOW YA GIRL ON INSTAGRAM! For real, please come and say hey to us over the socials! @yagirl_kdrama pod (⁠⁠https://www.instagram.com/yagirl_kdramapod?igsh=OGQ5ZDc2ODk2ZA%3D%3D&utm_source=qr⁠⁠) … Finally, jump on  YA GIRL's Discord!! It's where all the friends of YA GIRL gather and talk about hot Korean men. You really don't wanna miss it. ⁠⁠ https://discord.gg/rFmEgTJpJ8

It's nearly spring. And at Trader Joe's, that means new products popping up like flower buds after an early thaw. In this episode of Inside Trader Joe's, we're getting up close and personal with a baker's dozen of our favorite new (and returning) things for spring. Looking for Easter candy and treats? You'll find them here, and you'll be impressed not only with how they look, but how they taste. A new Mini Sheet Cake that happens to be gluten free? Oh. Yes. Potato chips made with Irish potatoes and butter? Aye. A new blend of greens to elevate your salad game and a pasta sauce that's simple, elegant, and extraordinarily delicious? Well… yes. Would you believe a wine made with oranges? You should believe, and you should try it. One last thing… no bunnies were harmed in the making of this episode. Transcript (PDF)

Dan and Gaardsy review the Top 5 before alternating the rest of the show between Vikings QB talk and reacting to the news that Arby's is bringing back the potato cake for good!

Dan and Gaardsy review the Top 5 before alternating the rest of the show between Vikings QB talk and reacting to the news that Arby's is bringing back the potato cake for good!

Dan and Gaardsy review the Top 5 before alternating the rest of the show between Vikings QB talk and reacting to the news that Arby's is bringing back the potato cake for good!

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Shop the new Useless Hotline clothing drop here: https://theuselesshotline.com/collections/the-retro-summer-dropWelcome to The Useless Hotline hosted by Max Balegde and George Clarke. A place to send your queries and dilemmas no matter how big, small, weird, or embarrassing. We can't guarantee good advice or that you will leave a changed person, but we can guarantee that this is a useless hotline.Subscribe and join us every Sunday as we tackle your problems head on and on occasion will be helped by some faces you may recognise on a trial shift.Submit your queries/ dilemmas here:theuselesshotlinepodcast@gmail.comOR Send a voice note to our Instagram:https://instagram.com/theuselesshotlinepod?igshid=YmMyMTA2M2Y= You can also listen here:Apple Podcasts https://podcasts.apple.com/us/podcast/the-useless-hotline/id1656588234 Spotify https://open.spotify.com/show/5zHCHHfKk6b3m2VLJA0tIl Why not follow our socials so you don't miss out on any of the latest news?Tiktok: https://www.tiktok.com/@theuselesshotlinepod?_t=8XhEHip5lET&_r=1 Instagram:https://instagram.com/theuselesshotlinepod?igshid=YmMyMTA2M2Y= Hosts Socials:Max's YouTube: https://youtube.com/@max_balegde George's YouTube: https://youtube.com/@georgeclarkeMax's TikTok: https://www.tiktok.com/@max_balegde?_t=8XhDjkFsoX0&_r=1 George's TikTok: https://www.tiktok.com/@georgeclarkeey?_t=8XhDmpUzS21&_r=1 Max's Instagram: https://instagram.com/max_balegde?igshid=YmMyMTA2M2Y= George's Instagram: https://www.instagram.com/georgeclarkeey/ Max's Twitter:https://twitter.com/balegde_?s=21&t=ovlG85OFyGF-u8ON3SuFMg George's Twitter:https://twitter.com/Clarke13George Hosted on Acast. See acast.com/privacy for more information.

We're not sure who needs to hear this but... if you're looking to blast a bunch of meth over a wall and into a prison, using a high-powered, air cannon isn't going to be the quietest option available. Let's talk about that, an elderly neighbor planning on throwing a Goddamn rager, how much is light is too much light in your garage, discovering that mummy bodies actually smell "pretty good" after all, and more on today's episode of Can You Don't?!*** Wanna become part of The Gaggle and access all the extra content on the end of each episode PLUS tons more?! Our Patreon page is LIVE! This is the biggest way you can support the show. It would mean the world to us: http://patreon.com/canyoudontpodcast ***New Episodes every Wednesday at 12pm PSTWatch on Youtube: https://youtu.be/N2t_e-gSUDUSend in segment content: heyguys@canyoudontpodcast.comMerch: http://canyoudontpodcast.comMerch Inquires: store@canyoudontpodcast.comFB: http://facebook.com/canyoudontpodcastIG: http://instagram.com/canyoudontpodcastYouTube Channel: https://bit.ly/3wyt5rtOfficial Website: http://canyoudontpodcast.comCustom Music Beds by Zach CohenFan Mail:Can You Don't?PO Box 1062Coeur d'Alene, ID 83816Hugs and Tugs.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bible Reading: Psalm 42:1-2; Matthew 5:6"Mommy, can I have some juice? Ivy made me thirsty! She gave me potato chips."Ivy grinned at her little brother. "You didn't have to eat them, Kylan.""Yes, I did," said Kylan. "You made me want them! You said they were so good, and you kept eating them and eating them. That's why I ate so many, and now I'm thirsty!""You can have some water," said Mom. She poured water into a cup and gave it to Kylan, then reached over and took a potato chip from the bowl in front of Ivy. "Did you know that Christians are supposed to be like potato chips?" she asked, holding up the chip in her hand before popping it into her mouth."What? That's silly." Ivy took another chip from the bowl and studied it. "How can anybody be like a potato chip?"Kylan grinned at his big sister. "I'd sure be thirsty if I ate a potato chip as big as you, Ivy. That would be a giant one!""Yes, it would," said Mom. "You'd probably have to drink a whole bucket of water!" She gave Kylan a playful jab. "Well, that's exactly how you're supposed to be like a potato chip--you should make people thirsty to know Jesus."Ivy frowned. "How are we supposed to do that?" she asked, taking a few more chips. "Potato chips make you thirsty because they're so salty, and Jesus calls His followers the salt of the earth," Mom explained. "If we're salt, we should make people thirsty for the joy, peace, and hope we have in Jesus.""I still don't get how to make them want that though," said Ivy."Kylan said you made him want the potato chips by telling him how good they were, right?" said Mom. "He also saw you keep eating them and that you enjoyed them.""I think I get it!" said Ivy. "We should tell our friends how great it is to know Jesus and let them see how glad we are to have Him in our lives.""That's it," said Mom. "Jesus is always with us, giving us joy, peace, and hope--even in difficult times. You want to make them thirsty and want what you have." Mom crunched another chip and smiled. –Mary L. DeMottHow About You?Are you a salty Christian? Do your friends see the joy Jesus brings to your life and that He is with you in everything you go through? Have you told them about what He's done for you? As you show your faith in Jesus each day--even though you have struggles and problems--your friends may become thirsty for the peace and comfort He gives you and want Him in their lives too. Today's Key Verse:You are the salt of the earth. (NKJV) (Matthew 5:13)Today's Key Thought:Make others thirsty to know Jesus

On today's episode of the History Guy Podcast, we talk about one of the most important parts of the Columbian exchange, and possibly the reason that Europe was able to colonize and dominate much of the world in the early modern period: The Potato.

Send us a textShow: Ice Cold KillersEpisode: Chilled To The BoneTeresa Jones moved from Ohio to Idaho for a new life of outdoor living and fresh air. She got a whole lot of douchebag with some of her boyfriends instead. When her friend notices she is late to a coffee get together- this opens a nightmare case for the small town. A bloody crime disturbs every disturbing person that lives there. Support the showCheck out our website: https://www.buzzsprout.com/837988 Linktree: https://linktr.ee/itsalwaysthehusbandpodcast Like our Facebook page and join our group!! Instagram: @itsalwaysthehusbandpodcast Twitter: @alwaysthehubs Etsy Shop: https://www.etsy.com/shop/ItsAlwaysTheHusband?ref=simple-shop-header-name&listing_id=776055218 Theme song by Jamie "I'm Gonna Kill You, Bitch" Nelson

Boomer noticed that Jerry is arguing with someone on X who has a profile pic of a potato with a party hat on. Jerry comes in to defend himself and argue with Boomer about needing protection for pitchers.