Podcasts about Potato

Today's Oddcast - Steak Fries Are The Saddest Potato (Airdate 7/20/2026)   The gang starts by insulting steak fries and somehow ends up discussing hog jowls and cow tongue. Also, Lamar is basically a five-star chef trapped in a radio host's body.   The Bob & Sheri Oddcast: Everything We Don’t, Can’t, Won’t, and Definitely Shouldn’t Do on the Show!

French fries are one of the world's most recognizable foods, enjoyed everywhere from neighborhood diners to restaurants and street vendors around the globe. This episode explores the debated origins of French fries, how potatoes became the ideal ingredient for frying, the many styles and preparations found around the world, and why this simple dish has remained a favorite for generations. Along the way, you'll hear about regional variations, cooking techniques, popular condiments, and the enduring appeal of crispy potatoes. It's steady and consistent, with no whispering and no sudden changes, just enough to give your mind something to follow as you wind down. Happy sleeping! Read with permission from French fries, Wikipedia (https://en.wikipedia.org/wiki/French_fries), licensed under CC BY-SA 4.0. — Ad-free episodes: ⁠icantsleep.supportingcast.fm⁠Have a topic in mind? ⁠Request a topic⁠ Learn more about your ad choices. Visit ⁠megaphone.fm/adchoices Learn more about your ad choices. Visit megaphone.fm/adchoices

The mid-year reset for messy minds: a doable life audit, goals check-in + my 3-day reset plan. Potato day included. It's July. I don't know how that happened either, and I'd like to lodge a formal complaint. I've been doing this reset for years, and the messy-minds version is deliberately simple. Because if you're anything like me (ADHD, seventeen tabs open in my brain, big plans in January), you've probably tried one of those intense mid-year overhauls before. You do step one and then you bail. This one is different. You can do the whole thing listening to the podcast in the car. This is for you if: It's somehow July and you can't point at what the first six months even were Your January goals are sitting in a notes app, quietly judging you Every mid-year reset you've tried was so intense you did step one and bailed In this episode: Mid-year review questions: the 7 questions I journal every July (including the one that stings... how much fun did you have?) Life audit made easy: 6 areas rated 1 to 5 — no wheel of life, no colouring in Start / Stop / Step / Stick With: the habits audit that actually changes something Goals check-in: the sunk cost fallacy + why your brain keeps you "safe" from your own goals The 3-day reset to book this month: mini reset day, get-shit-done day, potato day Routine rebuild: the bookends rule + the high-energy / low-energy versions … Episode links: Download your Reset workbook: https://www.stephpaseplanners.com.au/blogs/news/stephing-up-podcast-is-back Hear the 3-day Reset Itinerary in S2, Ep1, Master Your Mess In 3 Days: https://podcasts.apple.com/au/podcast/im-back-master-your-mess-in-3-days/id1713434054?i=1000755432196 Hear the Routine Review in S2, Ep 6: https://podcasts.apple.com/au/podcast/when-you-dont-even-recognise-yourself-how-i-got-my-spark-back/id1713434054?i=1000762279899 … Follow Stephing Up I’m Steph Pase, your (somewhat) organised bestie in your ears. This podcast is about growth that’s messy, building a life that actually fits you, and what happens when life doesn’t go to plan. We’ll talk mental health, motherhood, business, ADHD and how to stop being such an asshole to yourself. New episodes drop every Monday morning.So set your reminder. Pop in your headphones. Because we’re Stephing Up together. If today's episode helped, leaving a review on Apple Podcasts or Spotify is honestly the best thing you can do to help us reach more women. … Let’s Hang: Submit your Hot Mess Hotline question here: https://docs.google.com/forms/d/e/1FAIpQLSeUnWTcPntVMCQrdu2wSFqFHEnQkggznr_23Ux9zDBNvlh78g/viewform?usp=publish-editor Stephing Up on Instagram: @stephing.up Steph Pase on Instagram: @stephpase_ Steph Pase on Youtube: @stephpase. Shop Planners + Organisation: Steph Pase Planners Shop Steph’s book “Mastering my Messy Life”: Penguin Books Australia Steph’s Amazon Storefront: https://www.amazon.com.au/shop/justanothermummyblog/list/17TTU785IMM53 See omnystudio.com/listener for privacy information.

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The boys dine on Moroccan salmon served with a crisp 2024 Matanzas chenin blanc. Mike had some great Greek cuisine in Los Gatos recently and Dave is excited about his upcoming trip to Montecito. Hot air ballooning in the Alps with good friends. Fisherman's Warf in San Francisco needs some serious help. #SanFrancisco #FishermansWarf #AllenBrothersBeef #LosGatos #Fresno #FIFA #WorldCup #gambling #COVID #WinstonChurchill #EnglishBreakfast #SewerSally #ITB #IrishCoffee #SFGiants #ElbowRoom #Pismos #SantaBarbara #CaliforniaWine See omnystudio.com/listener for privacy information.

When you listen to Matt and Bob, and you feel a warm blob, DiarrheaSupport the show: https://www.klbjfm.com/mattandbobfm/See omnystudio.com/listener for privacy information.

This Week Grace and Mamrie discuss going on tour, gym anniversaries, heartburn, the infamous poop lettuce, soundbaths, their tablesetting load in, love island, threesomes and farting in public. Save 25% on your first month at Ritual.com/GETWEIRD. Make your summer wardrobe feel easier. Go to Quince.com/tmgw for free shipping on your order and 365-day returns. Now available in Canada, too. Let Rocket Money help you reach your financial goals faster. Join at RocketMoney.com/TMGW. Taking care of your health just got easier – start here with Zocdoc: https://zocdoc.com/WEIRD #sponsored Learn more about your ad choices. Visit megaphone.fm/adchoices

·         Data Centers ·         Scouting for Potato Leafhoppers ·         Transporting Livestock to Shows   00:01:00 – Data Centers: Roger McEowen, K-State and Washburn law professor, kicks off the show as he discusses data centers and what issues and rights exist for landowners and neighbors. 00:12:00 – Scouting For Potato Leafhoppers: K-State crop entomologist, Jeff Whitworth, keeps the show rolling as he highlights potato leafhoppers and what damage they could be doing to alfalfa fields this time of year.   00:23:00 – Transporting Livestock to Shows: Part of the Beef Cattle Institute's Cattle Chat podcast wraps the show as Brad White, Bob Larson and Phillip Lancaster chat about making sure livestock stay cool enough when traveling to and being at shows.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit Extension.ksu.edu. K-State Extension is an equal opportunity provider and employer.

Along with our regular monthly updates on policy, cereals, beef, sheep and milk, in this edition we also have a spotlight on potato markets and optical grading technology.Timestamps and links for Show Notes 00:45 News in Brief06:50 Policy Briefs – New EU rules on New Genomic Techniques (NGTs). Fair Dealing Obligations (Pigs) Regulations 2025. Growing Consumer Awareness of Regenerative Agriculture. Forestry Grant Scheme budget increased for 2026/27. Latest estimates for agricultural greenhouse gas emissions15:48 Cereals – Latest news and market update23:53 Beef – Latest news and market update30:14 Sheep – Latest news and market update36:15 Milk – Latest news and market update44:32 Sector focus – potato markets and optical grading technology53:52 Further articles – Planning and Preparing for Water Scarcity (webinars). Ensuring A Resilient Water Supply For Your Farm (article). Precision Weed Control Powered by Artificial Intelligence (FAS TV). The Use Of AI In Poultry (podcast).Links and Resources: Newsletters - Business & Policy Edition - Farm Advisory Service advice@fas.scotNew Genomic Techniques (NGTs)Fair Dealing Obligations (Pigs) Regulations 2025Growing Consumer Awareness of Regenerative Agriculture (ADM report)Forestry Grant Scheme budget increased for 2026/27Scottish Agriculture Greenhouse Gas (GHG) Emissions and Nitrogen Use 2024–25 statisticsWater Scarcity - YouTubePlanning and preparing for water scarcity - NE Scotland - recorded webinarEnsuring A Resilient Water Supply For Your FarmPrecision Weed Control Powered by Artificial IntelligenceThe Use Of AI In PoultryPublications: Scottish National Adaptation Plan Annual Report 2025-2026 - gov.scotAvian influenza (bird flu): how to spot and report the diseaseClassical swine fever: how to spot and report the diseaseBluetongue: how to spot and report the disease SEPA Water scarcity levels and reportsConsultations: NatureScot - General Licensing Review National Strategy for Community Justice: review of 2022 strategy - Scottish Government consultations - Citizen SpaceFor more information, visit www.FAS.scotFacebook: @FASScotNational Advice HubPhone: 0300 323 0161Email: advice@fas.scot

☀️ Join KoalaShine+ ⁠HERE⁠ ☀️ Hey Parents… Kelly here! Summer is a great time for kids to try new things. A new hobby. A new adventure. Or maybe even a new story. And that's why I'm excited to let you know that we have another discount running on KoalaShine+, and this time, it's monthly! From July 14th to July 21st, you can join Koala Shine+ for just 5.99 a month — that's 25% off our usual monthly price. It's perfect if you've been curious about Koala Shine+ and wanted to give it a try, but don't want to commit to the full year. Inside, you'll find epic ad-free adventures with Koko, Kira, Hector & Sunny, Potato and Beans and many many more!  Plus, you'll get exclusive access to Koko's Summer Camp, where a brand-new creative challenge arrives every week. It's designed to spark big ideas, keep imaginations busy and give kids something exciting to create all summer long. The first activity launched on the 13th - so if you join today, it's ready to play. And if after that your family wants even more stories, you can unlock the entire  Koala Kids Bundle with 25% off too, including Koala Moon, Koala Tots and Koala Sleep Sounds. So if you're looking for a way to reduce screentime this summer, this could be the perfect place to start. Join Koala Shine+ for just 5.99 a month until July 21st. And see where the adventure takes you.Tap to subscribe on Apple Podcasts, or head to the link in our show notes for Spotify, Yoto, and other players.

La Pachade: The Forgotten Potato Pancake of the Auvergne | Food Tour de FranceLa pachade — the thick, crispy potato pancake of the Auvergne that has been feeding the mountain people of this volcanic landscape for centuries — is one of those dishes that is completely unknown outside its home region and completely fundamental within it. Today's Food Tour de France episode finishes at Le Lioran — right in the heart of the Cantal mountains, in the same volcanic landscape where the Cantal cheese we covered in Aurillac has been made since before the Romans noticed it — and tells the full story of a dish that was once called le petit coussin de Jésus, the little cushion of Jesus, made at Christmas in the farmhouses of the Auvergne and eaten at breakfast after the bacon soup and before the cheese. A batter of egg, flour, milk and salt, cooked slowly in oil and butter in a steel pan until the edges are deeply crisp and golden and the centre is soft, yielding and completely cooked through. Simple. Honest. Entirely specific to this landscape.The episode covers the full history and tradition of the pachade — its role as one of the central elements of the daily diet in rural Auvergne, the specific logic of why it was served at breakfast after soup and before cheese, the tradition of bringing it to the men working in the fields at five in the afternoon alongside salad, bacon, bread and Cantal. The crucial detail of the steel pan — never non-stick, never washed, reserved exclusively for this dish — and why experienced Auvergne cooks read the pan rather than the clock to know when the pachade is ready. And the apple version — the pachade aux pommes — where apple slices cooked beforehand are folded into the batter to produce something that sits beautifully between sweet and savoury and belongs to the autumn in a very specific way.The Food Tour de France is a daily series running alongside the 2026 Tour de France on Fabulously Delicious — one episode for every stage start and finish. The pachade episode connects directly to the Cantal episode from Aurillac — the two episodes together give a complete and deeply satisfying picture of the food culture of the Cantal mountains and the volcanic Auvergne. The pachade and the Cantal belong at the same table. They always have. Search Fabulously Delicious on Spotify and Apple Podcasts for the full series.As Fabulously Delicious steps into its sixth year, one thing is clearer than ever: five years of French food culture has taught Andrew that the subject is genuinely inexhaustible. My book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ You can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Substack ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merci beaucoup!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#FrenchFoodPodcast #FabulouslyDelicious #foodpodcast #LaPachade #AuvergneCuisine #FoodTourDeFrance #TourDeFrance2026 #FrenchMountainFood

Welcome to Episode 666 of the Veg Grower Podcast. This week Richard has been juggling warm, humid weather, kitchen‑garden pruning, allotment challenges, and an exciting new project helping a young couple start their very first vegetable garden. It's a classic midsummer mix of maintenance, problem‑solving and inspiration. Here's what's been happening. In the Kitchen Garden The week began with early‑morning gardening sessions — the only time cool enough to work comfortably. Richard has been potting on cucumbers, cabbages, cauliflowers and kale, watering in the mornings to reduce slug activity, and making steady progress despite the heat. Grapevine Pruning A major job this week was pruning and training the productive grapevine. Richard explains how careful thinning improves fruit size and airflow, and shares his experiment with a Bramley apple grown from seed and trained as a step‑over tree. It's decorative, compact, and a fun long‑term project. Water Conservation A new rainwater collection system has been attached to the greenhouse, along with an additional water butt. With rainfall scarce, every drop counts. Down the Allotment Warm, humid weather has made allotment visits tricky, but straw mulch continues to keep beds moist and plants healthy. Richard has been heading down early at weekends to stay on top of jobs. Potato Problems A late frost in early May killed the foliage of the first‑early potatoes, and the harvest has been disappointing — only enough for a couple of meals from a whole bed. Richard reflects on how weather extremes affect yields and why growing your own food matters more than ever. Mixed Harvests Despite the potato setback, other crops have been more encouraging: Broad beans Courgettes Overwintered onions (small but usable) Rhubarb Tomatoes from the greenhouse Broad bean plants have been cut back, with roots left in the soil to return nitrogen. Straw Mulch: Still the Hero Straw mulch has once again proved invaluable, keeping potatoes and other crops less stressed and prompting Richard to buy another bale to replace what's been used. Recipe of the Week Warm Summer Cabbage & Herb Pan‑Fry This week's recipe is a simple, delicious cabbage dish perfect as a barbecue side. Finely shredded cabbage is sautéed with onions, garlic, wholegrain mustard, butter and fresh herbs. Quick cooking keeps it sweet, and it's a great way to use summer cabbage A New Vegetable Garden Project One of the most exciting parts of this week's episode is the start of a brand‑new edible garden for Lisa and Alistair, who have just moved into a house with a large front garden. Richard visited to help them plan their first vegetable patch, offering guidance on: Clearing and reorganising an overgrown compost area Removing unwanted trees Preparing a 10×20 metre vegetable area Planning for a greenhouse Installing sunk IBC water tanks Building raised beds (possibly from reclaimed sleepers) Garden designers John and Bryony will help shape the layout, and Richard will be checking in monthly to track progress. Listeners can follow the project on Instagram at Rooted at Belvedere.

Andrea Maderna e Alessandro De Luca aprono la puntata chiacchierando di una Hollywood che sembra voler abbandonare i supereroi in favore dei videogiochi (02:20). Poi due parole veloci sulle nomination agli Emmy (27:21). Quindi si parla di ultime visioni. Minions & Monsters (33:30). Pecore sotto copertura (43:36). Buon ascolto! Soundtraccia: Odd Theme - Fabio Bortolotti / Pengo (Locomotive Mix) - Andrea Babich / Notti fotoniche - Fabio Bortolotti Vuoi darci una mano? Abbonati su Twitch: https://www.twitch.tv/outcastvideo Fai acquisti su Amazon: https://amzn.to/3pGObEq Fai acquisti su Fusion Retro Books: https://fusionretrobooks.com/?ref=pzxtr4vyfzsy Usa il codice outcastlive su Epic Games Store. Compra le nostre felpe e magliette: https://outcastlive.threadless.com/ Supportaci su Patreon: https://www.patreon.com/outcast?ty=h Supportaci con PayPal: https://www.paypal.com/donate/?hosted_button_id=K9TL85M7PDN4YLa pagina di Outcast Popcorn.

The Red River Valley Garden Tour is coming up July 15 and 16, offering a one-of-a-kind opportunity to tour the yards of passionate Master Gardeners in our area. In this episode, Don and John are joined by Master Gardener Sandra Vigen for a preview of the tour. Plus, she has a question for Don about potato blight. For more details about the Garden Tour, visit https://rrvgardentour.com/.

It's the season finale! Your favorite Midwestern history sisters get baked and tuck into the deliciously weird history of the foods that shaped human civilization. From the birth of bread in the Fertile Crescent to the global spread of rice. From the mythology and tooth-breaking beginnings of corn to the weird history of their personal favorite--potatoes--this episode serves up the surprising story of how everyday staples changed peopledom...and Stonerdom.Along the way, they trade laughs and their personal favorite munchies while unpacking the history and global impact behind each food. It's part history lesson, part comedy smoke sesh, and all about the munchies that made us!The next season starts August 28th, 2026! Don't forget to subscribe so you don't miss the first episode back and we'll see you in the Smoke Circle then!~~~~~~~*Mentioned In the Stories:Our History of Cheese EpisodeEpisode 48: How Indigenous Women Inspired the Women's Rights Movement⁠~~~~~*The Socials and Patreon!Patreon-- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Best Buds Club!⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@HighTalesofHistory⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  TikTok⁠- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@HighTalesofHistoryPod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  YouTube-- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@High Tales of History⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠ -⁠⁠⁠⁠⁠⁠⁠⁠⁠High Tales of History or ⁠⁠@HighTalesofHistory ⁠Email—hightailingthroughhistory@gmail.com⁠ ~~~~~~*Source Material and References:Sources:https://foodmuseum.org.uk/the-history-of-bread-making-a-universal-lens/OTR History of Bread: https://www.youtube.com/watch?v=892yaBEwtbMOTR History of Rice: https://www.youtube.com/watch?v=1ivJsV1A5oUhttps://www.fieldmuseum.org/blog/amazing-journey-maizehttps://www.si.edu/newsdesk/releases/ancient-dna-continues-rewrite-corns-9000-year-society-shaping-historyhttps://www.worldhistory.org/article/2282/sioux-story-of-the-gift-of-corn/https://www.smithsonianmag.com/history/how-the-potato-changed-the-world-108470605/OTR History of the Potato: https://www.youtube.com/watch?v=UjVJqw1AUag~~~~~~~*Intro/outro music: "Loopster" by Kevin MacLeod (⁠incompetech.com⁠) Licensed under Creative Commons: By Attribution 3.0 License ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://creativecommons.org/licenses/by/3.0/

Dalam episod kali ini, Sembang KS kembali dengan pelbagai isu hangat selepas berehat selama seminggu!Antara topik yang dibincangkan:⚽ Kontroversi Piala Dunia 2026 – campur tangan politik, keputusan FIFA, kad merah, format baharu dan pelbagai drama yang mencetuskan perdebatan.

It's the season finale! Your favorite Midwestern history sisters get baked and tuck into the deliciously weird history of the foods that shaped human civilization. From the birth of bread in the Fertile Crescent to the global spread of rice. From the mythology and tooth-breaking beginnings of corn to the weird history of their personal favorite--potatoes--this episode serves up the surprising story of how everyday staples changed peopledom...and Stonerdom.Along the way, they trade laughs and their personal favorite munchies while unpacking the history and global impact behind each food. It's part history lesson, part comedy smoke sesh, and all about the munchies that made us!The next season starts August 28th, 2026! Don't forget to subscribe so you don't miss the first episode back and we'll see you in the Smoke Circle then!~~~~~~~*Mentioned In the Stories:Our History of Cheese EpisodeEpisode 48: How Indigenous Women Inspired the Women's Rights Movement⁠~~~~~*The Socials and Patreon!Patreon-- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Best Buds Club!⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@HighTalesofHistory⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  TikTok⁠- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@HighTalesofHistoryPod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  YouTube-- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@High Tales of History⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠ -⁠⁠⁠⁠⁠⁠⁠⁠⁠High Tales of History or ⁠⁠@HighTalesofHistory ⁠Email—hightailingthroughhistory@gmail.com⁠ ~~~~~~*Source Material and References:Sources:https://foodmuseum.org.uk/the-history-of-bread-making-a-universal-lens/OTR History of Bread: https://www.youtube.com/watch?v=892yaBEwtbMOTR History of Rice: https://www.youtube.com/watch?v=1ivJsV1A5oUhttps://www.fieldmuseum.org/blog/amazing-journey-maizehttps://www.si.edu/newsdesk/releases/ancient-dna-continues-rewrite-corns-9000-year-society-shaping-historyhttps://www.worldhistory.org/article/2282/sioux-story-of-the-gift-of-corn/https://www.smithsonianmag.com/history/how-the-potato-changed-the-world-108470605/OTR History of the Potato: https://www.youtube.com/watch?v=UjVJqw1AUag~~~~~~~*Intro/outro music: "Loopster" by Kevin MacLeod (⁠incompetech.com⁠) Licensed under Creative Commons: By Attribution 3.0 License ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://creativecommons.org/licenses/by/3.0/

As John gears up for his new daytime slot on Sirius XM, his monologue features a whirlwind of topics, from Mitch McConnell's mysterious health issues, to the confusion around Maine Senate hopeful Graham Platner dropping out of the race, to the absurdity of Trump's foreign policy blunders, including his latest gaffes at the NATO summit where he confused world leaders, confused countries, and fell asleep in front of everyone multiple times. Then, he welcomes back actor and podcast star Bob Cesca to joke about Trump's clear and obvious dementia spilling from his lips like a flood in Ankara at NATO. Next, John brings back The God Squad—Dillon Naber Cruz and Desimber Rose—for a brisk discussion on the intersection of faith and politics, tackling everything from the Curse of Ham to the bizarre antics of far-right Christian nationalists. And of course, John is joined by the insightful legal analyst - Dr. Tracy Pearson, who helps unpack the implications of all these events, including the lack of transparency surrounding Mitch McConnell's health and the potential consequences for the Republican Party.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Don examines an engineer's daring mission to save a high-flying zeppelin, a pint-sized prodigy's plan to play pool and an explorers life-long quest to uncover an ancient lost Inca City. Hosted on Acast. See acast.com/privacy for more information.

Farmers reiterate calls for a Universal Service Obligation following this week's nationwide Telstra outage, Wool Producers Australia says its decision not to participate in the Future Flock Strategy have been validated, and testing finds mainland Australia's seed potatoes are free of Potato Mop-Top virus.

A standout Jingle Joust makes a return, plus Hame introduces us to Luca, a listener of the show who very quickly becomes a crowd favourite with his exciting pizza challenge!! Song Sleuth is back and the accused doesn’t really stand a chance in this court room! Andy also brings a new game to the table, Rat or Frog, which slightly offends some of the team. 1. Jingle Joust 2. 100 Pizza Challenge Part 1 3. Song Sleuth - Olivia Rodrigo vs Foo Fighters 4. Potato or Tomato - Rat or Frog 5. 100 Pizza Challenge Part 2 - Call to Luca

Makeup blablabla potato and random stuff

Join the awesome new Patreon https://www.patreon.com/cw/ForteanNews    I mentioned Hellier. Here is series one: https://www.youtube.com/watch?v=R1FwIuicx88&themeRefresh=1    Here is my YouTube Channel: https://www.youtube.com/@ConfessionsofaGhostBoy24    Here is my TikTok Channel: https://www.tiktok.com/@confessions_of_ghost_boy    On the show this time:    True encounters of the Pontianak Someone returns to Uncanny's Luibeilt Lodge Aberdeen's haunted Ma Cameron pub Shroud of Turin DNA study finds surprising results The beginnings of a global quantum internet Purple alien breeding on the International Space Station. Or is it just a potato? Disclosure Day Released Bigfoot research is changing        

*Buy a EZ "DEFECTOR" hoodieNote: "Act 1" was a separate published audio podcast.*Check out EZ's morning radio show "The InZane Asylum Q100 Michigan with Eric Zane" Click here*Get a FREE 7 day trial to Patreon to "try it out."*Watch the show live, daily at 8AM EST on Twitch! Please click here to follow the page.Email the show on the Shoreliners Striping inbox: eric@ericzaneshow.comTopicsTopics*EZ goes over the highlights from Who Are These Free Beers? Show #103.*The FBHW crew attacked a man who may be special needs and possibly a mental patient audience member.*USA over Bosnia*Hot couple who likes to make out climb Empire State Building.*Baseball player helps out kid fan who passes out.*Update on baby found deceased in porta-potty at Electric Forest.*Bosnian mob watches US win in place where Ben Glaze bombed.*Potato chip recall. Don't eat these or you'll die*Asshole of the daySponsors:Please follow Indian Paintbrush Farm Sanctuary on Facebook and InstagramWest Michigan Whitecaps, Berlin Raceway, Indian Paintbrush Farm Sanctuary, Impact Powersports, Kuiper Tree Care, Frank Fuss / My Policy Shop Insurance, Kings Room Barbershop, Shoreliners,  Ervines Auto Repair Grand Rapids Hybrid & EV,Interested in advertising? Email eric@ericzaneshow.com and let me design a marketing plan for you.Contact: Shoreliners Striping inbox eric@ericzaneshow.comDiscord LinkEZSP TikTokSubscribe to my YouTube channelHire me on Cameo!Tshirts available herePlease subscribe, rate & write a review on Apple Podcastspatreon.com/ericzaneInstagram: ericzaneshowTwitterAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

*Buy a EZ "DEFECTOR" hoodieNote: "Act 2" will be a separate published audio podcast.*Check out EZ's morning radio show "The InZane Asylum Q100 Michigan with Eric Zane" Click here*Get a FREE 7 day trial to Patreon to "try it out."*Watch the show live, daily at 8AM EST on Twitch! Please click here to follow the page.Email the show on the Shoreliners Striping inbox: eric@ericzaneshow.comTopics*EZ goes over the highlights from Who Are These Free Beers? Show #103.*The FBHW crew attacked a man who may be special needs and possibly a mental patient audience member.*USA over Bosnia*Hot couple who likes to make out climb Empire State Building.*Baseball player helps out kid fan who passes out.*Update on baby found deceased in porta-potty at Electric Forest.*Bosnian mob watches US win in place where Ben Glaze bombed.*Potato chip recall. Don't eat these or you'll die*Asshole of the daySponsors:Please follow Indian Paintbrush Farm Sanctuary on Facebook and InstagramWest Michigan Whitecaps, Berlin Raceway, Indian Paintbrush Farm Sanctuary, Impact Powersports, Kuiper Tree Care, Frank Fuss / My Policy Shop Insurance, Kings Room Barbershop, Shoreliners,  Ervines Auto Repair Grand Rapids Hybrid & EV,Interested in advertising? Email eric@ericzaneshow.com and let me design a marketing plan for you.Contact: Shoreliners Striping inbox eric@ericzaneshow.comDiscord LinkEZSP TikTokSubscribe to my YouTube channelHire me on Cameo!Tshirts available herePlease subscribe, rate & write a review on Apple Podcastspatreon.com/ericzaneInstagram: ericzaneshowTwitterAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

On the phone-in: What wild animals are you seeing in your part of the Maritimes? Wildlife biologist Bob Bancroft joins us to explain their behaviour. And off the top, we'll hear how wet weather is delaying planting for potato farmers in Prince Edward Island.

Send us Fan MailWe are running a very special TOP TEN NON-INTERVIEW List as voted on by our select group of invited listeners.  This episode was voted in at number 8, and it first appeared as episode #64 called "The Potato, The Egg and The Cup of Coffee..."  We hope you enjoy a reminder about how things used to be, and may be again. Let us now!  Contact us below!Contact US:  Rumble/ YouTube/ IG: @powerofmanpodcastEmail: powerofmanpodcast@gmail.com.Twitter: @rorypaquetteSTART YOUR OWN MEN"S MOVEMENT!  WE need more men to LEAD!  Join us here to learn how!   https://www.facebook.com/groups/490821906341560/?ref=share_group_linkYou have VALUE!  You are WORTH IT!  BELIEVE IT!

Rural news and events from Tasmania and the nation.

HOUR 3: Is that a real potato? full 2321 Fri, 26 Jun 2026 21:00:00 +0000 ardLUiIqkGt1xD6LKV0zlWIq14w4Jrw0 news The Dana & Parks Podcast news HOUR 3: Is that a real potato? You wanted it... Now here it is! Listen to each hour of the Dana & Parks Show whenever and wherever you want! © 2025 Audacy, Inc. News https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Fr

We've got a full squad back and we are ready to rip! Right out of the gates we have on friend of the Podcast, Jeff Gustafson. We chat about the Bassmaster Elite Series event at the Pasquotank River, the Coike craze, and how the Elite Series Season has been going. Canadian Bass Tournament season is about to kickoff, and Bart will be fishing the Fort Frances Canadian Bass Championship this year, so we talk about that, among other stories, and we wrap up with a WILD story about a Kenora Cow Hunt that Gussy was a part of.We finish up with What in the World is Going On, The Weigh In of "Best Forms of a Potato", and some cooking talk.Another great episode for you folks! Enjoy!~ Download the onX Fish App Today! ~Link: https://bit.ly/4omX8gvUse Code: "CRAPPIE" to save 20%~ Schedule Your FREE Financial Advisor Consultation ~Ben Bartusek - Northwestern MutualPhone: 507-509-2907Email: benjamin.m.bartusek@nm.com~ Past The Barb Social Media ~ Email Us Questions and Feedback: pastthebarbpodcast@gmail.comInstagram: @pastthebarbpodcastFacebook: https://www.facebook.com/profile.php?... ~ Follow Us On Social Media ~ Adam Bartusek Instagram: @adambartusek Adam Bartusek Facebook: https://www.facebook.com/adambartbart... Ryan Pinkalla Instagram: @ryan_pinkalla Ryan Pinkalla YouTube: https://www.youtube.com/channel/UCiRa... Sam Sobi Instagram: @sam_sobi_ Sam Sobi Facebook: https://www.facebook.com/sobieckfishing

The Fragile Three-Legged Stool of Irish Agriculture. Guest: Patrick Scanlan. The discussion explores the specific mechanics of 19th-century Irish agriculture, which Scanlan describes as a "three-legged stool" of the potato, the pig, and turf fuel. The potato acted as the "glue" for a system that was surprisingly productive; Ireland was a major agricultural exporter of beef, pork, and oats to Great Britain despite its own poverty. The potato provided a high-yield food source that allowed landlords to pay extremely low wages while ensuring their workforce did not starve. On the eve of the famine, nearly 9 million people lived in Ireland, with 2 million relying exclusively on potatoes. Turf from bogs provided free fuel, and the pig served as a "walking bank account" used to pay rent. This system was functional in good years but dangerously fragile due to its total dependence on a single, cloned crop that lacked genetic diversity. 21846 IRELAND

Ronald Young Jr. reviews Toy Story 5 alone… RYJ wonders if reviews matter when a movie is going to make a billion dollars anywayRYJ -  3.5 of 5 starsFollow me on IG, TikTok, Threads, Bluesky, and Letterbxd - @ohitsbigronAvailable in theatersStarring Tom Hanks, Tim Allen, Joan Cusack, and Greta LeeWritten by Andrew Stanton and Kenna HarrisDirected by Andrew StantonFor more information about Toy Story 5, check out this linkSupport Leaving The Theater on Patreon using this link

House Agriculture Committee Chairman Glenn "GT" Thompson (R-Pa.) has announced his intention to introduce the Securing Agriculture's Workforce Act on June 30. The legislation directly addresses ongoing agricultural labor challenges through three main pillars: expanding access, controlling costs, and streamlining operations.In this episode, we explore how this legislation addresses the agricultural labor crisis by reforming the H-2A visa program. Mike Wenkel, Chief Operating Officer of the National Potato Council, breaks down the bill's three main pillars: expanding labor access, controlling Adverse Effect Wage Rate costs and streamlining federal regulations. Brett Jensen, NPC Vice President of Trade Affairs and owner of Brett Jensen Farms in Idaho Falls, Idaho, joins the conversation to share his firsthand experience running an operation that has relied on H-2A workers for 25 years.  

Live Recorded Set from VirtualDJ Radio ClubZone

In this episode of UFO Warning, we examine one of the most intriguing cases from the recently released government UAP files: FBI File FD-1057, documenting an unresolved UFO sighting near Cheyenne Mountain, Colorado Springs, in 2022.According to the report, five U.S. Army intelligence personnel observed a strange, stationary object hovering near the mountains under clear daylight conditions. Witnesses described a white, translucent, potato-shaped craft covered with unusual geometric panels that appeared to shimmer and move across its surface. The object reportedly remained motionless for several minutes before suddenly disappearing without any visible means of propulsion or departure.We break down the witness testimony, the FBI forensic artist reconstruction, the connection to Pentagon UAP investigations, and the significance of a sighting involving multiple military intelligence observers near some of America's most sensitive defense installations.Was this an atmospheric phenomenon, a classified technology, or a genuine unidentified aerial phenomenon? Join us as we analyze the evidence and explore why this case remains officially unresolved.

The humble potato: an unlikely movie star. Chef, author, and culinary extraordinaire Courtney McBroom joins Dave and Chris at the table in the clubhouse as they dig into the iconic potato scenes in 'Close Encounters of the Third Kind,' 'The Martian,' and 'White Man's Burden.' With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Link Up w/The Morning Sickness Digitally All Over:Instagram: @hms_98_official, @bosskupd, @bretvesely, @dickToledoX/Twitter: @HMSon98, @DickToledo, @bretveselyFacebook: @HMSKUPDYouTube: @hmspodcast9320, @98kupdRequest/Call in/Wakeup Song line:(IN AZ) 602.585.9800More HMS: holmbergpodcast.com, 98kupd.comEmail: dtoledo@98kupd.com, bvesely@98kupd.com, bbogen@98kupd.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Link Up w/The Morning Sickness Digitally All Over:Instagram: @hms_98_official, @bosskupd, @bretvesely, @dickToledoX/Twitter: @HMSon98, @DickToledo, @bretveselyFacebook: @HMSKUPDYouTube: @hmspodcast9320, @98kupdRequest/Call in/Wakeup Song line:(IN AZ) 602.585.9800More HMS: holmbergpodcast.com, 98kupd.comEmail: dtoledo@98kupd.com, bvesely@98kupd.com, bbogen@98kupd.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, the push for UAP transparency continues as lawmakers and whistleblowers unite on Capitol Hill amid the latest in a series of ongoing disclosures by the U.S. Department of War, and news of a new White House Advisory Council on UAP. In this installment of The Micah Hanks Program, we look at all the new developments and also provide analysis of the most intriguing files and videos released in the latest "PURSUE" release, and what they reveal about the U.S. government's collection of data on the UAP phenomenon. Want to advertise/sponsor The Micah Hanks Program? We have partnered with the AdvertiseCast to handle our advertising/sponsorship requests. If you would like to advertise with The Micah Hanks Program, all you have to do is click the link below to get started: AdvertiseCast: Advertise with The Micah Hanks Program Show Notes Below are links to stories and other content featured in this episode: SCU EVENT: UFO conference lands in Canada as Trump administration continues to release documents  UAP ADVISORY COUNCIL: Avi Loeb Announces New UAP Science Advisory Council UAP PRESS CONFERENCE: Push for UAP Transparency Intensifies  PURSUE RELEASE 03: Department of War Publishes Third Release of UAP Files CIA Report of UAP from Zimbabwe  FBI Forensic Sketch Interview of "Potato-shaped" UAP LINK TO IMAGE (artistic rendering) FBI Report of Orbs Below the Treeline SECOND OBSERVER, SAME FBI REPORT Suspected Chinese Lantern Video ANALYSIS: The Pentagon Just Released Its Third Batch of UAP Files—What Have We Learned from the PURSUE Releases So Far? BECOME AN X SUBSCRIBER AND GET EVEN MORE GREAT PODCASTS AND MONTHLY SPECIALS FROM MICAH HANKS. Sign up today and get access to the entire back catalog of The Micah Hanks Program, as well as "classic" episodes, weekly "additional editions" of the subscriber-only X Podcast, the monthly Enigmas specials, and much more. Like us on Facebook Follow @MicahHanks on X. Keep up with Micah and his work at micahhanks.com.

Every June, one of the most common questions that floods gardening groups, emails, and extension offices is some version of: “My tomato leaves are turning brown — do I have blight?” The confusion is completely understandable, because there are two diseases that get lumped under that word — and they are caused by completely different organisms, show up in different ways, and require completely different responses. Treating late blight like early blight — or vice versa — can mean the difference between saving your plants and losing your entire harvest. In this episode, horticulturist and market farmer Karin Velez breaks both diseases down in plain language: what they look like, where they show up on the plant, what conditions favor them, how fast they move, what happens if you ignore them, and exactly what to do when you find either one. Whether you're seeing spots on your lowest leaves or a whole section of your garden that looks like it got hit by frost overnight, this episode will help you figure out what you're looking at — and what to do next. Let's dig in. References and Resources Captain Jack's Copper Fungicide - https://amzn.to/43DKqAn Penn State Extension — Tomato Diseases and Disorders in the Home Garden: https://extension.psu.edu/tomato-diseases-and-disorders-in-the-home-garden Penn State Extension — Scouting and Identifying Tomato Diseases: https://extension.psu.edu/scouting-and-identifying-tomato-diseases Penn State Extension — Tomato-Potato Late Blight in the Home Garden: https://extension.psu.edu/tomato-potato-late-blight-in-the-home-garden University of Georgia Extension — Common Tomato Diseases in Georgia (Bulletin B1285): https://extension.uga.edu/publications/detail.html?number=B1285&title=common-tomato-diseases-in-georgia UGA Extension, Madison County — Tomato Troubles: https://site.extension.uga.edu/madison/2021/08/tomato-troubles/ University of Minnesota Extension — Late Blight of Tomato and Potato: https://extension.umn.edu/disease-management/late-blight Michigan State University Extension — Organic Management of Early Blight on Tomato (Hausbeck Lab): https://www.canr.msu.edu/hausbeck/Uploads/PDF/FS_Organic-Management-of-Early-Blight-on-Tomato.pdf UC ANR / UC IPM — Late Blight of Tomato (Phytophthora infestans): https://ipm.ucanr.edu/agriculture/tomato/late-blight/ Pacific Northwest Pest Management Handbooks — Tomato Late Blight: https://pnwhandbooks.org/plantdisease/host-disease/tomato-solanum-lycopersicum-late-blight Cornell University — Disease-Resistant Vegetable Varieties (late blight resistance): https://www.vegetables.cornell.edu/pest-management/disease-factsheets/disease-resistant-vegetable-varieties/ Midwest Vegetable Production Guide — current fungicide recommendations for late blight (referenced by Penn State and UMN Extension): https://mwveguide.org/ USAblight.org — national real-time late blight tracking and outbreak alerts (when it's working?): http://usablight.org/ Quick-Reference: Early Blight vs. Late Blight at a Glance Pathogen type | Early Blight: true fungus (Alternaria solani)  |  Late Blight: water mold / oomycete (Phytophthora infestans) Ideal temperature | Early Blight: 68–77°F (warm)  |  Late Blight: 60–78°F (cool to mild) Where it starts | Early Blight: oldest/lowest leaves first  |  Late Blight: anywhere on the plant, no pattern Lesion appearance | Early Blight: dark bullseye with concentric rings, yellow halo  |  Late Blight: large irregular dark oily blotch, gray-green edge, no rings Underside of leaf | Early Blight: dark spores in lesion center  |  Late Blight: white downy/powdery growth at lesion margins in humidity Speed | Early Blight: slow and progressive, weeks to months  |  Late Blight: explosive, can kill plant in ~14 days Fruit symptoms | Early Blight: sunken dark spot at stem attachment  |  Late Blight: firm dark brown spot starting at fruit shoulders Overwinters as | Early Blight: debris/soil/seeds in warm climates  |  Late Blight: infected potato tubers, volunteer plants Fungicide type | Early Blight: copper, sulfur, standard fungicides  |  Late Blight: oomycete-specific only — NOT standard fungicides Response urgency | Early Blight: act promptly, manageable with cultural controls  |  Late Blight: emergency response, remove immediately, notify extension and neighbors Just Grow Something: https://justgrowsomething.com Gardening Courses: https://justgrowsomething.com/courses Just Grow Something Merch and Downloads: https://justgrowsomething.com/shop Just Grow Something Gardening Friends Facebook Group: https://www.facebook.com/share/g/18YgHveF5P/ Check out how you can become a patron on Patreon: https://www.patreon.com/JustGrowSomething Feed my coffee habit: https://buymeacoffee.com/justgrowsomething Amazon storefront: https://www.amazon.com/shop/justgrowsomething Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

More UFO files have been released by the White House. AP's Lisa Dwyer reports.

Why did Norwegian farmers believe that eating potatoes would give them leprosy — and who were the potato priests who spent fifty years smuggling tubers home from Copenhagen in their hats to prove them wrong? How did a Napoleonic blockade finally force an entire nation to accept a vegetable it had resisted for a century? And why did one historian argue that the potato mattered more to the Norwegian people than their own Constitution?Join John and Patrick as they tell the story of Norway and the humble tuber — the scurvy, the hunger emergency, the lay preacher imprisoned fourteen times, and the Andean vegetable that kept a nation alive...----------In Sponsorship with J&K Fresh.The customs broker who is your fruit and veggies' personal bodyguard. Learn more here!-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review-----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com

How did America become the land of Meat & PotatoesI don't have all the answers yet - but I think I've found the well spring of the "& potatoes" portion.  I'm about to sneak up on the big answer to the meat.But in the meantime, we look at whether you can have factory culture at the same time you pushing out a wild frontier - and what the potato has to do with it.Side quests - the origin on the French Fry, the Potato Chip and Breakfast Hash - not to mention why didn't America get the potato blight.  (short answer... actually, we did)Tune in for lots of Potato NewsMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

Potatoes are having a moment. Once dismissed as dull, stodgy or even unhealthy, they are now back, appearing on restaurant menus, in food magazines and across social media feeds. But the story of the potato goes back much further. Ruth Alexander traces the journey of one of the world's most familiar foods. From its origins millions of years ago to its place in today's global food system. AJ Shehata, senior sous chef at Fallow restaurant in London explains why the potato forces chefs to get creative. At the Natural History Museum, botanist Sandy Knapp explains how the potato may have been born from a chance encounter between two wild plants in the Andes, an event that made it possible for potatoes to grow underground and spread across new environments. Potatoes USA president Blair Richardson explains how demand continues to grow worldwide, and how the industry is working to reshape the potato's image. Nutrition scientist Candida Rebello shares research suggesting potatoes may be far more beneficial, and more misunderstood, than many people think. And, at the International Potato Centre in Peru, scientist Julian Soto works with farmers to conserve thousands of native potato varieties. In the Andes, potatoes are not just a crop, they are part of culture, identity and family life.

On this starchy episode of the Shut Up & Sit Down Podcast, Tom and Matt have been playing a clutch of GREAT LIL' GAMES!First up is Yotei - a tableau builder centered around everyone's favourite not-quite-a-vegetable: “The Potato”. We're following that up with a double dip of Operation Barclay and Evenfall - a podcasting first! Never before have military officials and covens of witches been so closely intertwined. Finally, we're locking, stocking, and smoking all of our various barrels in Rattlesnake - a contender for one of our very favourite card games this year.Have a great week, everybody!Timestamps:00:43 - Yotei10:17 - Operation Barclay24:02 - Evenfall36:05 - Rattlesnake

What are the best crops for a Pacific Northwest vegetable garden? In today's episode, I'm sharing the crops and varieties that have truly earned their place in my Pacific Northwest vegetable garden after 26 years of gardening in a cool, short-season climate. Over the years, I've become much more intentional about what I grow. I want crops that reliably produce, preserve well, and are foods we actually eat throughout the year. Some vegetables continue to thrive season after season, while others simply aren't worth the time, effort, or garden space in our northern climate. In this episode, I'm walking you through: The vegetables I plant every single year My favorite tried-and-true varieties The crops I've stopped growing and why What performs best in cool summer climates How I decide what deserves space in my garden My rule for experimenting with new varieties Whether you garden in the Pacific Northwest or another northern growing region, I hope this helps you feel more confident choosing crops that will actually thrive where you live. Resources & Links:  

Scott Mason talks with Erik Skopil of Ducks Territory about the Jets' newest TE, Kenyon Sadiq! Erik discusses: -Sadiq's family and high school career -What led Sadiq to Oregon -Fighting for playing time as a true freshman -Ascent in 2024 and 2025 -Role in helping to get Oregon to the college football playoff -Durability and character -Culture shock? -Good fit with the Jets? and much more! Check out the Play Like A Jet store and get your "Play Like A Jet" logo shirt RIGHT NOW! Hoodies, hats, mugs, etc.....also available! https://www.teepublic.com/t-shirt/19770068-play-like-a-jet-logo-shirt?store_id=717242 Learn more about your ad choices. Visit megaphone.fm/adchoices

Tony opens the show by giving an update on the potato crop, he reads a couple emails, and he talks about the Nats losing a close game, the hockey playoffs, and he also talks about the Knicks going up 2-0 in the Eastern Conference Finals, and about the sudden passing of Kyle Busch. Jason La Canfora calls in to talk about why the Orioles are struggling again, and he also talks about the latest news from the NFL this week. Pat Forde calls in to talk about a proposal to increase the college football playoffs to 24 teams, and about in interesting legal case involving Texas Tech, and Tony closes out the show by opening up the Mailbag. Songs : Phil Lentz “Late In The Game” ; “Bounce” To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

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