Podcasts about Potato

Guest: Padraic Scanlan. Scanlan explains the Victorian view of the famine through the lens of economist Thomas Malthus, who believed the "generous" potato encouraged overpopulation. He notes that British policymakers viewed the famine as a natural, inevitable correction and feared that providing aid would discourage the Irish poor from developing a "civilized" work ethic.

Dave makes a delicious, two-ingredient dish that he hasn't had since he was a child: potato jeon. Along the way, he makes a second unusual potato dish that his grandmother loved, talks about both of his grandmothers, and reflects on the value we place on certain foods—and how much the value is shaped by our personal experiences. Dave closes with an Ask Dave about when servers don't write down your orders. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado, Dan McCoy, Molly O'Keefe, Michael Berger Sound Engineer: Kevin Cureghian Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices

Smaller than you can imagine. Potato-shaped. Mysterious. Misunderstood. And tough enough to survive the vacuum of space or decades of desiccation. Join professor and Tardigradologist Dr. Paul Bartels to saunter into a microscopic wonderland of bizarrely long naps, glow-in-the-dark moss piglets, cryptobiosis, kitten claws, balloon butts, and the friends living in your gutters. Follow Dr. Bartels on ResearchGate and Google ScholarA donation went to the Xerces SocietyFull-length (*not* G-rated) Tardigradology episode + tons of science linksMore kid-friendly Smologies episodes!Become a patron of Ologies for as little as a buck a monthOlogiesMerch.com has hats, shirts, hoodies, totes!Follow Ologies on Instagram and BlueskyFollow Alie Ward on Instagram and TikTokSound editing by Mercedes Maitland of Maitland Audio Productions and Jake ChaffeeMade possible by work from Noel Dilworth, Susan Hale, Kelly R. Dwyer, Aveline Malek and Erin TalbertSmologies theme song by Harold Malcolm Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Rhode Island’s Division of Motor Vehicles to stop providing Mr. Potato Head as an option for a specialty license plate. The plate costs around $40, with half going to help support the Rhode Island Community Food Bank. This is in response to Hasbro’s decision to move its headquarters from the smallest state in the U.S. to Boston. Please Like, Comment and Follow 'Philip Teresi on KMJ' on all platforms: --- Philip Teresi on KMJ is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. -- Philip Teresi on KMJ Weekdays 2-6 PM Pacific on News/Talk 580 AM & 105.9 FM KMJ | Website | Facebook | Instagram | X | Podcast | Amazon | - Everything KMJ KMJNOW App | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

Written communication strips away tone, facial expression, and nuance — which is why texts and emails are so easy to misinterpret. Sarcasm, humor, and intent can get lost, sometimes with awkward or costly consequences. This episode begins with how emojis can restore subtlety to digital communication — if you know which ones actually help and which ones make things worse. https://www.sciencedirect.com/science/article/abs/pii/S0747563221002946?utm Some of the greatest ideas — and even entire careers — were never planned. Potato chips, penicillin, and Post-it Notes were all accidents. Success often comes not from careful design, but from noticing opportunities hidden inside unexpected events. Innovation expert Paul Sloane explains how breakthroughs really happen and how you can position yourself to recognize them when they appear. Paul is author of The Art of Unexpected Solutions (https://amzn.to/3ZeKEvw). People naturally gravitate toward others who think, act, and believe the same way they do. We form tribes — social, political, professional — and those bonds can feel deeply comforting. But this instinct also shapes how we see outsiders and influences cooperation, conflict, and culture itself. Cultural psychologist Michael Morris explores why humans evolved this instinct and whether it ultimately helps or harms us. He is author of Tribal: How the Cultural Instincts That Divide Us Can Help Bring Us Together (https://amzn.to/4pJ6K4n). And finally, weight loss is one of the most common New Year's resolutions — and one of the quickest to be abandoned. Research suggests that a handful of surprisingly small habits can dramatically improve your chances of sticking with it. We wrap up with what actually works. https://pubmed.ncbi.nlm.nih.gov/34259635/ PLEASE SUPPORT OUR SPONSORS SHOPIFY: In 2026, stop waiting and start selling with Shopify! Sign up for your $1 per month trail and start selling today at https://Shopify.com/sysk PLANET VISIONARIES: We love the Planet Visionaries podcast, so listen on Apple, Spotify, YouTube or wherever you're listening to this podcast! In partnership with The Rolex Perpetual Planet Initiative. Learn more about your ad choices. Visit megaphone.fm/adchoices

If you've traveled north on the 101 around Templeton you may have noticed a retro billboard update for a certain winery, and we dig it. Reminiscing on the good ol' days of hanging out at the mall, recording songs from the radio, and smoking sections in restaurants. Potato chips vs. potato crisps. 4 pairs of underwear is not enough in your regular rotation. And how many phone #s do you know by heart?

The Alan Cox Show

The Alan Cox ShowSee omnystudio.com/listener for privacy information.

On this  installment of the Gutowski Files we sit down with investigative reporter Stephen Gutowski of thereload.com and discuss a Maryland appeals court case and a Hawaii SCOTUS case both regarding the so-called "Vampire Rule" and a man successfully registered a potato as a silencer with the BATFE. Active Self Protection exists to help good, sane, sober, moral, prudent people in all walks of life to more effectively protect themselves and their loved ones from criminal violence. On the ASP Podcast you will hear the true stories of life or death self defense encounters from the men and women that lived them. If you are interested in the Second Amendment, self defense and defensive firearms use, martial arts or the use of less lethal tools used in the real world to defend life and family, you will find this show riveting.  Join host and career federal agent Mike Willever as he talks to real life survivors and hear their stories in depth. You'll hear about these incidents and the self defenders from well before the encounter occurred on through the legal and emotional aftermath. Music: bensound.com

Live Recorded Set from VirtualDJ Radio ClubZone

This week, we're looking at one of the most bizarre and fascinating results of the recent tax cut to the National Firearms Act (NFA): a fully registered potato silencer. To help explain the phenomenon, we have the man who made the device with us on the show. Zachary Clark appears to be the first person to get official Bureau of Alcohol, Tobacco, Firearms, and Explosives (ATF) approval for a silencer made primarily of a russet potato. He said he did it for the lols, but not just them. Clark, who is a social media manager at the National Association for Gun Rights, argued there is a very real risk to using a potato as a silencer without going through the full registration process. He noted that the ATF has repeatedly argued anything attached to the muzzle of a firearm that reduces the report of a gunshot could be considered a silencer under the NFA. He said without going through the fingerprinting and registration process, it's possible anyone who attempts to use a potato as a silencer could be charged with a federal felony carrying a decade in prison and hundreds of thousands of dollars in fines. So, Clark said he registered a pair of potatoes as a form of political protest. Or, perhaps, political performance art is a more apt description. Either way, he said he's not expecting backlash from the ATF, even with all the attention he's receiving, but he thinks the agency changing its mind may just make the situation all the more humorous.Special Guest: Zachary Clark.

00:00:00 – Sick-day kickoff and show housekeeping 00:04:57 – Elon Musk pitches "Starfleet Academy" as real life 00:09:41 – Billy Corgan claims government "recruitment" in music 00:14:24 – Howard Stern's shapeshifter guest goes off the rails 00:18:57 – Acid-trip telepathy story turns into UFO obsession 00:26:31 – Lemmy's rumored UFO encounter gets replayed 00:29:27 – Sammy Hagar recounts an alien abduction 00:33:49 – "Crack in the World" frames a coming societal split 00:36:34 – China's "quantum warfare" hype reel lands with a thud 00:41:28 – U.S. electromagnetic plasma weapon fearbait escalates 00:46:22 – Breakfast foods exposed as hidden sugar bombs 00:51:04 – Mark Carney "new world order" clip sparks side-eye 00:55:35 – ABC broadcast glitches into "satanic ritual" footage 00:59:19 – Hasidic upstate village welfare deep-dive 01:04:16 – Yiddish warning letter to a YouTuber gets decoded 01:19:02 – Charlie Kirk shooting chatter spills into call-ins 01:24:03 – "Ditch Day" declares New Year's resolutions dead 01:28:52 – Weight-loss pills pitched as airline fuel savings 01:33:25 – ESG rebrand makes nukes "compliant" 01:38:03 – China's delivery robots go full demolition derby 01:43:03 – AI regulation debate turns into a race-to-the-bottom rant 01:47:19 – Armed Pokémon card heists hit NYC 01:52:17 – Potato suppressor gets legally registered 01:56:19 – Banana-and-hotdog suppressor jokes and show plugs 02:00:05 – Post-signoff audio oddity and fade-out Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research ▀▄▀▄▀ CONTACT LINKS ▀▄▀▄▀ ► Website: http://obdmpod.com ► Twitch: https://www.twitch.tv/obdmpod ► Full Videos at Odysee: https://odysee.com/@obdm:0 ► Twitter: https://twitter.com/obdmpod ► Instagram: obdmpod ► Email: ourbigdumbmouth at gmail ► RSS: http://ourbigdumbmouth.libsyn.com/rss ► iTunes: https://itunes.apple.com/us/podcast/our-big-dumb-mouth/id261189509?mt=2      

Hello everyone and welcome back to This Week in Guns, brought to you by Patriot Patch Company, FFLPayments, Traditional Arms, and MAF Corporation. This show offers commentary on the latest firearms industry news, information and buzz. I'm your host Matthew Larosiere and I'm joined by the ratman. Let's start by talking about the free tax […]

Hello everyone and welcome back to This Week in Guns, brought to you by Patriot Patch Company, FFLPayments, Traditional Arms, and MAF Corporation. This show offers commentary on the latest firearms industry news, information and buzz. I'm your host Matthew Larosiere and I'm joined by the ratman. Let's start by talking about the free tax thing, OK? Incl potato deniers, the sheer numbers, and whatever. antigunners malding over 0 dollar tax Traditional Arms: Fuddbusters and Ratman Maduro NFA stuff count 3 NRA sues itself  MAF Corp: Fudbdusterss Gun violence year in review FFL Payments antigunners malding about large capacity magazines DOJ and 26 states come after CA ammo background check ban Patriot patch Co. TWIG10     Timestamps: 0:00 Introduction and sponsorships 1:04 $0 NFA tax for suppressors and short barreled rifles 2:09 ATF denial and durability of potato suppressors 7:55 Silencer application surge and public perception issues 10:47 Sponsor: Traditional Arms LLC 11:03 US government seizes Venezuelan leader Maduro 13:31 NRA's legal troubles 17:07 Sponsor: MAF Corp 17:35 Trace year-end review and article on gun violence and large capacity magazines 27:02 Amicus briefs in California ammo background check case and historical context 30:19 Sponsor: Patriot Patch Co. 31:10 Podcast schedule update and Patreon support  

Dare Mighty Things: A Journey from the Potato Fields to a Ph.D by William E Liverman https://www.amazon.com/Dare-Mighty-Things-Journey-Potato/dp/B0FMMWB9Y8 Dr. Liverman’s book, A Journey From the Potato Fields to a PhD, is a story about Dr. William Liverman, who by God’s grace overcame insurmountable odds to achieve outstanding results in his journey to success. Dr. Liverman’s journey began in the Jim Crow South, where he and his seven siblings were miraculously rescued from a devastating fire that reduced their home to ashes on a frigid winter night in Weeksville, North Carolina. All that Dr. Liverman, his mother, and siblings had left were the clothes on their backs. Dr. Liverman has a bachelor’s degree in chemistry from Elizabeth City State University, a master’s in the art of teaching from Marygrove College, and a Doctor of Education, specializing in teacher leadership, from Walden University. Although Dr. Liverman’s mother did not finish high school, she was determined that her eight children would complete college. As a result, all of them have earned graduate and postgraduate degrees. Dr. Liverman retired from teaching in June 2024, concluding a fifty-year career (twenty-five years in sales and marketing, and twenty-five years in teaching). He is an award-winning speaker with Toastmasters International. Dr. Liverman earned the prestigious Distinguished Toastmaster (DTM) award in February 2019, which is the highest honor in public speaking and leadership. Dr. Liverman was elected to serve on the State of Michigan Foster Care Review Board. The mission of the review board is to utilize citizen volunteers to review and evaluate permanency planning outcomes for families in the Michigan foster care system. Dr. Liverman has served in ministry for over fifty years and is presently on the executive board at his local church in Ferndale, Michigan. Dr. Liverman and his wife, Karen, reside in Southfield, Michigan. They are the proud parents of ten children, seven of whom were adopted. Dr. and Mrs. Liverman recently celebrated their forty-ninth wedding anniversary.

01/16/26: Joel is joined by a potato farmer while broadcasting from Minto's 40th Annual Bologna Feed. (Joel Heitkamp is a talk show host on the Mighty 790 KFGO in Fargo-Moorhead. His award-winning program, “News & Views,” can be heard weekdays from 8 – 11 a.m. Follow Joel on X/Twitter @JoelKFGO.)See omnystudio.com/listener for privacy information.

"The critical period of cover crop management: A framework for maximizing biomass potential and minimizing volunteers with buckwheat" with Dr. Andrew McKenzie-Gopsill Buckwheat can be a powerful driver of ecosystem services in potato rotations grown in Canada, but with its long-lived seeds and ability to make a whole lot of them in a short time, it can also pose a serious volunteer problem. In this episode, Andrew joins me to discuss how creating a framework to reduce volunteers can help keep this helpful plant from turning into a fearsome weed. Tune in to learn: ·         How potato farming is done in Canada ·         What ecosystem services buckwheat provides ·         What qualities can turn buckwheat from a helpful crop to a difficult to control weed ·         How combining tools from weed management can help keep buckwheat under control If you would like more information about this topic, this episode's paper is available here: https://doi.org/10.1002/agj2.70097 This paper is always freely available. Contact us at podcast@sciencesocieties.org or on Twitter @FieldLabEarth if you have comments, questions, or suggestions for show topics, and if you want more content like this don't forget to subscribe. If you'd like to see old episodes or sign up for our newsletter, you can do so here: https://fieldlabearth.libsyn.com/. If you would like to reach out to Andrew, you can find him here: andrew.mckenzie-gopsill@agr.gc.ca Resources CEU Quiz: https://web.sciencesocieties.org/Learning-Center/Courses/Course-Detail?productid=%7bAEC405A7-85F1-F011-8407-6045BD006BB3%7d  Transcripts: https://www.rev.com/app/captions/Njk2OTMwMDM0NzRlNjAzMGE4ZTBiM2JlUGhMWW10UnF3c0h2/o/Q1AwODE3NDYyMDk1  Atlantic Grains Council: https://atlanticgrainscouncil.ca/ PEI Potato Board: https://peipotatoagronomy.com/ Canadian Weed Science Society, of which Andrew will be president as of Nov 6th 2025. https://weedscience.ca/ Agri-Food and Agriculture Canada: https://agriculture.canada.ca/en New Brunswick Potato Board: https://www.potatoesnb.com/ Field, Lab, Earth is Copyrighted by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.

Don inspects a seemingly possessed potato, examines an old chair connected to an intoxicating chapter in the life of George Washington and investigates the surprising origins of a famous paranormal communication device. Hosted on Acast. See acast.com/privacy for more information.

This week we discuss CLOSE ENCOUNTERS OF THE THIRD KINDS (on streaming rental). We deep dive into the movie, discuss listener feedback, review previous ladder connections and decide on our next connected cinematic rung (1:09:11). Submit your comments, rating and suggested connections for next week's movie to themovieladder@gmail.com.Connect with us on Letterboxd (@TheMovieLadder), Twitter (@LadderMovie) and Instagram (@laddermovie). Check out our Letterboxd watchlist to see all the movies suggested on this podcast. You can find us individually on Twitter (@FitzyBrendan and @brooksza) and Letterboxd (@FitzyBrendan and @brooksza). And join us for the Ladder Library Movie Challenge in 2026.

Humble Beginnings in a Feed Store Sarah Cohen never imagined she'd spend her life making potato chips in rural Virginia. Growing up in Washington, DC, where she worked in her family's restaurant and hotel business from age 12, she learned work ethic early. However, manufacturing knowledge? That came later—much later. In her twenties, Sarah launched Route 11 Potato Chips in an old feed store in Middletown, Virginia. The setup was as bare-bones as it gets. "We had wooden floors," she recalls, still sounding slightly incredulous. "I know it sounds like the 1800s." The operation ran on 1960s equipment, and workers literally carried potatoes through the office to reach the peeler. Most remarkably, they stirred batches of chips with a garden rake. "I thought we must be the absolute most inefficient chip factory in the world," Sarah admits. Nevertheless, something magical happened. The local community grew curious, came to watch, tried the chips, and became advocates. That grassroots support hasn't stopped since day one. The Power of Transparency From the beginning, Route 11 did something unusual for its time: they installed viewing windows. Initially, this decision stemmed from necessity rather than marketing genius. Without a packaging machine during the first year or two, the company hand-packed chips and relied on customers coming directly to buy them. The window gave visitors something to do besides standing awkwardly in a "weird little wooden building." Before long, tour buses arrived. People came out of sheer curiosity to watch food being made—a rarity in manufacturing. When Route 11 moved to Mount Jackson in 2008, the town made "fry viewing" a stipulation of the deal. Sarah and her business partner Mike embraced this transparency wholeheartedly. "We're very shameless about just showing it as it is," Sarah explains. "This is the real deal. This is how something is made." Today, this openness feels prescient. Craft breweries and artisan food makers routinely showcase their processes, but Route 11 pioneered this approach decades ago. The Partnership That Changed Everything Running a chip factory with breaking-down equipment from the 1960s proved exhausting. Sarah attended food shows unable to sell with confidence because she couldn't guarantee production without breakdowns. Then came a serendipitous encounter in a Winchester bar. Mike, who had been "fixing lawnmowers in his diapers," loved the product but saw room for improvement. An Army veteran with an engineering mindset, he brought manufacturing vision and intensity to complement Sarah's creative approach. "We are very different types of people," she notes. "He's very engineer brain, sees the world in very black and white terms, whereas I'm much more muddled." Mike's obsession with preventive maintenance transformed the operation. Eighteen years later, visitors consistently comment that the equipment looks brand new. "That's because we take care of it," Sarah says simply. "We baby it and pamper it." This philosophy stands in stark contrast to many manufacturers who adopt a "run it until it breaks" mentality. As the conversation reveals, preventive maintenance literally saves money, especially in today's world of long lead times for parts. Route 11 maintains stockpiles of commonly needed components because they can't assume availability when equipment fails. Keeping It Simple: The Ingredient Philosophy Route 11's chips contain a remarkably short ingredient list. This minimalism serves multiple purposes. First, it lets potato chips taste like potatoes—a revolutionary concept in an industry often dominated by artificial flavors and additives. Second, it reduces exposure to recalls. As Sarah explains, "The more ingredients a product has, the more exposure you have to a recall. If one ingredient gets recalled, then you've gotta pull all that product." The company operates as a gluten-free certified facility with only one allergen: dairy, found in trace amounts in their dill pickle chips. They've developed careful protocols for running dairy-containing flavors at the end of the day, followed by thorough cleaning. Interestingly, Route 11 pioneered the dill pickle chip flavor—now ubiquitous in the snack aisle. Sarah, who enjoyed mixing pickle juice with her potato chips and grilled cheese sandwiches, decided to formalize the combination. The flavor garnered press coverage, morning show appearances, and a mention in Oprah's Magazine. "It's the closest thing we've actually formulated," Sarah says. "It's our version of a Doritos." The Costco Courtship Route 11's relationship with Costco began unexpectedly. The buying team discovered their dill pickle chips at a Leesburg deli and started calling. Sarah, having just moved to Mount Jackson, felt unprepared. "I was nervous about it," she admits. Costco persisted, eventually sending their buying team to the facility. They offered flexibility: "Just do what you're comfortable with. You tell us what you can do." This approach proved crucial for a small manufacturer wary of overextending. Today, Route 11 supplies Costco's northeast region—roughly 20 Virginia warehouses. They've learned that many small businesses mistakenly believe they must supply all Costco locations nationwide. Regional arrangements exist precisely for companies like Route 11. Supplying all 90 warehouses would require two to three truckloads weekly—essentially their entire production capacity. "We need a separate Costco production facility to be able to maintain this," Sarah jokes. Instead, they've found their sweet spot: getting chips into as many Virginia locations as possible while maintaining quality and reliability. Costco's rigorous annual audits have elevated Route 11's standards. "Their standards are higher than anybody's," Sarah notes. While the company would maintain high standards regardless, having customers with such exacting requirements pushes continuous improvement. The Flavor Balancing Act Route 11 currently offers eight flavors plus seasonal varieties, including the cult-favorite Yukon Golds. When Yukon Gold season arrives, the company experiences what they call "the Gold Rush"—digging, cooking, and shipping the chips as fast as possible before they sell out. However, Sarah learned a counterintuitive lesson about flavors: more doesn't equal better. "I was very delusional," she admits about her early vision. "I thought everybody's gonna love the chips so much, they would take one of each bag." Reality proved different. People have favorite flavors, and for all potato chip companies, most customers reach for the classic salted variety. Route 11's lightly salted chips represent 60% of sales. When slower-moving flavors like Chesapeake Crab occupy shelf space, they create holes where the lightly salted should be, hampering overall sales velocity. Consequently, Route 11 actually offers fewer flavors now than when they started. To introduce a new flavor, they must discontinue an existing one. This disciplined approach extends to their mission statement, which Sarah describes as "not very exciting": make a great product in a clean and safe environment. For a single-facility operation, one recall could prove catastrophic. Larger manufacturers can shift production to different locations; Route 11 has no such luxury. Crisis and Innovation: The Ukraine Connection The war in Ukraine delivered an unexpected blow to Route 11. Ukraine supplies 90% of the world's sunflower seeds, and when shipping stopped, the entire vegetable oil market seized up. "This is how we're gonna go out of business because we can't get any oil," Sarah remembers thinking. Their oil supplier found peanut oil—more expensive and carrying the stigma of being peanut oil—but something proved better than nothing. Route 11 had to apply different labels to every single bag, creating what Sarah describes as a "dizzying" OSHA hazard. Fortunately, the situation lasted only a couple months, and loyal customers understood. Yet this crisis sparked innovation. While desperately searching for sunflower oil, Sarah discovered a North Carolina farmer preparing to press his own oil. Soon, Route 11 will receive their first tractor-trailer load of oil from this farmer—just five hours away. For the first time, they'll purchase directly from a farm rather than through distributors. "I would not have necessarily found him had we not been turning over every single rock," Sarah reflects. This development aligns perfectly with Route 11's original vision of being regional, local, and sustainable. They already work with local potato growers in Dayton, Virginia, and certified organic sweet potato growers in Mattaponi, Virginia. Adding a sunflower oil supplier completes the circle. The Sweet Spot of Growth Route 11 now employs 53 people and operates on a four-day, 10-hour workweek. They cook during the day, with no Saturday or night shifts. This schedule reflects a deliberate choice about growth and quality of life. "We could add another shift if we wanted to," Sarah acknowledges. However, additional shifts mean accelerated equipment wear, increased maintenance costs, and the prospect of 2 a.m. phone calls about breakdowns. "That's the beauty of having your own business," she says. "You can make decisions like that. We know what we can manage." This philosophy recognizes a truth many businesses miss: there's a profitability sweet spot. Beyond a certain point, scaling up means doing more work for proportionally less profit. Route 11 has found their equilibrium—large enough to matter to suppliers, small enough to maintain quality and control. Instead of adding shifts, they've focused on optimization. Recent investments include a bigger water line for faster cleaning, an additional warehouse for better organization, and new oil tanks for receiving directly from farmers. These improvements help them "eek out more pallets of product" without fundamentally changing their operational model. Retail and Tourism: The Other Revenue Stream While wholesale accounts like Costco generate significant volume, Route 11's retail operation remains vital. The facility welcomes visitors who tour the production area, purchase chips, and browse merchandise including t-shirts and tins. The company ships nationwide, serving customers far beyond their regional grocery footprint. This retail presence serves as their primary marketing channel. People experience the product, see how it's made, and become evangelists. The model has proven so successful that Mount Jackson now hosts an annual Tater Fest—a potato-themed festival celebrating the town's most famous product. Lessons from the Trenches When asked what advice she'd give aspiring food manufacturers, Sarah's immediate response is characteristically honest: "Don't do it. Whatever you do." Then she elaborates more seriously. Small business ownership is all-consuming, like having children. Everything that can go wrong does go wrong. Success requires time, money, deep pockets, and support systems. Sarah deliberately avoided investors, unwilling to be "enslaved" to return-on-investment demands or have others dictating shortcuts for profit. Realism matters, but so does a touch of delusion. "If I had been realistic, I never would've done it," Sarah admits. Vision must balance with number-crunching. She credits the Small Business Development Center where Bill helped her develop a business plan and understand concepts like breakeven points. The timeline proves sobering: Route 11 took nearly seven years to break even. During that period, Sarah worked part-time at a pizzeria while her co-founder worked as a line cook at the Wayside Inn. They put every dollar back into the business, personally making no money. "You have to be in your twenties," Sarah jokes. The energy and resilience required make this a young person's game. When people call seeking mentorship while envisioning running their company from a beach in St. Barts, Sarah's response is blunt: "No, sorry. If you're already envisioning yourself running your company from the beach, you probably should not even start." Manufacturing demands on-site presence. It's like being a conductor, orchestrating multiple moving parts simultaneously. Customers calling with problems don't want to hear ocean waves in the background. Looking Ahead Route 11's future involves maintaining and growing thoughtfully. The pandemic forced a holding pattern, but Sarah feels ready to resume trade shows and active selling now that they've optimized production capacity. Challenges loom, particularly federal government layoffs affecting the DC market—a significant customer base for Route 11. Many restaurants are closing due to reduced lunch business, and Route 11 has been part of that ecosystem. Adaptation will be necessary. Yet Route 11's greatest strength remains reliability. "The most important thing about selling to somebody is that you're reliable," Sarah emphasizes. Potato chips move quickly, and if you can't deliver on time, customers find alternatives. Route 11's commitment to reliability has built trust that transcends market fluctuations. From wooden floors and garden rakes to Costco shelves and 53 employees, Route 11 Potato Chips embodies the American manufacturing dream—not the fantasy version where entrepreneurs run companies from tropical beaches, but the real version requiring grit, adaptability, community support, and an unwavering commitment to quality. As Cohen surveys her 20,000-square-foot facility, the journey from that cramped Middletown feed store seems both improbable and inevitable. "It's just a very interesting story," she says with characteristic understatement. For anyone who's ever tasted a Route 11 chip—crispy, perfectly salted, tasting unmistakably like actual potatoes—the story is more than interesting. It's inspiring.

Stupid News 1-13-2026 6am …I'm with Stupid …Bored? How about Sticking a Potato Up Your Rectum? …She does not have the right to be sexual

Two coach passengers refused to leave first class on American Airlines flight..were removed to enjoy first class accomodations at Miami-Dade jail, 'Are You Dead' app is quite popular with millions of mainly young people who live alone in China, Headline of the Week contender #2: Doctors baffles by man with potato in his butt

Live Recorded Set from VirtualDJ Radio ClubZone

0:00 Intro 0:07 Paid 3:49 Contractor 7:19 Potato wedges 9:39 Wedding 11:54 Parking 13:35 Wine Learn more about your ad choices. Visit megaphone.fm/adchoices

SUMMARY: We give thanks to Annie for ten years of helping out the podcast! Jacob experiences "the dumbest football game on Earth" and enjoys value-priced surf and turf followed by cocktails. We ponder professional sports' dance team names. Professor Biggs joins us for a callback and further enlightens us on an eye-popping experience. Plus a Scoopardy.

Welcome to Indulgence Gospel After Dark!We are Virginia Sole-Smith and Corinne Fay, and it's time for our annual Ins & Outs Episode! This is what we do every New Year, instead of making resolutions or setting problematic body change goals. It's deeply unserious but still satisfies that urge to reflect and make some (fun) plans for the year to come! Listen to hear... ⭐️ The pants Virginia forgot she was wearing. ⭐️ The food trends Corinne is SO OVER. ⭐️ Virginia's new religion!!To hear the whole thing, read the full transcript, and join us in the comments, you do need to be an Extra Butter subscriber.Join Extra Butter!

This week we discuss the dangers of falling space debris to aircraft. Consumption: Mr. Pold - Smallville, Airplane II: The Sequel St. Jimmy - Flight Risk, Mickey 17, Play Date, Mission: Impossible - Dead Reckoning Part 1 D'Viddy - In the Shadow of the Moon, Sinners, Pennyworth: The Origin of Batman's Butler Master Z - The Olympian Affair Music Provided By: Greg Gibbs / Most Guitars Are Made of Trees Massage / Lydia Plastic Flowers / Now She's Gone

Can we get all ten?

Happy New Year, Listerooni!

6pm: John shares his theories on the Venezuela Raid, what the future hold and the public outrage // Video Guest – James Jacobs – ASAP Squatter removal // Sword-wielding man offers ‘squatter removal’ service in Bay Area // John recalls having a man with a samurai sword splitting a potato on his neck

Greetings, Comrades – the time for the Migthy Potato awards has come! So, join us for this (very unscripted) first episode of the year, where we give out The Migthy Potato to the worst and funniest nonsense that we've seen last year – and, ehh…as usual for when I want to relax a bit, weird things happen in the world.Also, I managed to accidentally slice my fingers open pretty badly during this stream so we had to cut this short.Here's a link to the stream, as I was told that making this as an audio post would be a bit better.https://youtube.com/live/lJYRR5CuPjcPlease, also donate to Ukraine if You can:https://car4ukraine.com/campaigns/christmas-tree-trucks-2025-the-eastern-borderSupport this show http://supporter.acast.com/theeasternborder. Hosted on Acast. See acast.com/privacy for more information.

After 617 days, Championchip is officially BACK! So much has happened since our last episode! We have welcomed a new Barrett baby, Arthur, to the world. Brodie is a big, bad football playing middle schooler with a deep voice. Louis is excelling in Kindergarten. Cecilia is 4 and thriving as the Queen of the playground. In this revival episode, Brodie passes his hosting torch to Louis. We've simplified the show a bit, and we're thrilled to be recording it again. Please tune in again next week as we plan to bring in guests like the old days! Thank you for listening! Eat a bag of chips!

Live Recorded Set from VirtualDJ Radio ClubZone

Author, inventor, and co-writer of the iconic Star Trek episode “The Tholian Web,” Chester L. Richards continues his acclaimed Treks Beyond the Great Potato memoir series with "The Trek Continues: More Memoirs of a Rocket Scientist," releasing worldwide October 7, 2025.In this second volume, Richards expands on the journey he began in From the Potato to Star Trek and Beyond, blending pulse-pounding adventure with poignant reflections on life, love, and loss. From near-death experiences with crocodiles in Africa to a white-knuckle flight back home in California, The Trek Continues dives deep into the real-life escapades of a man who helped imagine the universe onscreen—and then went out and lived it.Richards shares what it meant to survive, to grieve, and to grow. Central to the memoir is his late wife Sarah, a brilliant and spirited presence readers first glimpsed in Book 1. Responding to fan letters asking to learn more about her, Richards infuses this new collection with her voice, her stories, and the extraordinary impact she had on his life. There are also stories of eccentric animals (including cats, a dog named Hector, and a horse—almost), scientific breakthroughs in aerospace and on earth, close calls with Neolithic tribes, and the unexpected wisdom of failure.“Every story is a letter of love to Sarah,” Richards writes. “Each stand on its own. Each is an adventure. And each is true.”Known for his witty, self-deprecating style and cinematic detail, Richards proves again that memoir can be both thrilling and intimate. A scientist by training and adventurer by instinct, he invites  readers to see life not as a linear path—but as a series of treks, each one worth telling.“Adventure starts when your gut clenches and you do it anyway,” says Richards. “That's when you find out who you really are.”The Trek Continues: More Memoirs of a Rocket Scientist is published by Pawpress. The book is now available in paperback, hardcover, and eBook for pre-order on Amazon. Advanced review copies may be requested through NetGalley.    Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

I'm joined by long time friends and married gems, Ashton and Brandon Weinberger (their dogs, Crispy and Potato were also with us) for an amazing ep. And all I can really ask is that you PLEASE don't return it :D(0:00) - Banter/AITA for returning everything to Costco?(11:12) - AITA for giving my kids unequal wedding gifts and honestly one gift sucked?(25:34) - AITA for refusing a child-free couple on a family tour group?(37:53) - AITA if I return my IKEA furniture bc I don't want it anymore?BEST way to Submit a sitch or comment: https://www.reddit.com/r/AITApod/Email - amitheahole@gmail.com Join Patreon! https://patreon.com/aitapodWhat's on Patreon?- 250+ Bonus eps- NO ADS and accurate timestamps- Complain and comment DIRECTLY to Danny :D TikTok - https://www.tiktok.com/@aitapodInstagram - https://www.instagram.com/aita_pod/

Live Recorded Set from VirtualDJ Radio ClubZone

Chuck Heinz and Jamie Lent talk about big Tech Basketball wins, the shoe bomber, NFL weekend, What basketball win was more like what we will see all year, and the Famous Idaho Potato.

You're listening to Burnt Toast! We are Virginia Sole-Smith and Corinne Fay.And it's time for the episode we look forward to all year long—ever since we made it a tradition exactly one year ago! It is time for... The Year In Butters, where we look back at everything we've recommended in the past year and tell you what's still buttery and what has...gone rancid. If you're new here: Butter is what we call the recommendation segment at the end of every episode. It might be a new favorite food, a great book, an experience, or a state of mind. But since we give recs every week, some Butters stand the test of time more than others! Find out if we still love...

We might not have made one collective bowl between the both of us but we're not here for us; we're here for you. You, the glorious listener - Come all ye faithful, gather round and get your content. Maybe a few winners as well. Happy Hanukkah

Round two - Buckers and I. We share our thoughts on Welcome to Derry, Nina's arranged a cultural Christmas quiz, We talk back-boils, unmarked almonds, and this year's must-have Christmas toy.Cheers to all xAdditional music by SergeQuadrado, AlexiAction, Muzaproduction, Ashot-Danielyan, Julius H, RomanSenykMusic, AudioCoffee, SoundGalleryBy, Grand_Project, geoffharvey, Guitar_Obsession, Lexin_Music, AhmadMousavipour, melodyayresgriffiths, DayNigthMorning, litesaturation, 1978DARK, lemonmusicstudio, Onoychenkomusic, soundly, Darockart, Nesrality, ShidenBeatsMusic, PaoloArgento, Music_For_Videos, Boadrius, ScottishPerson, Good_B_Music, Music_Unlimited, lorenzobuczek, The_Mountain, SoundMakeIT, Onetent, Stavgag, leberchmus, Alban_Gogh, geoffharvey, nakaradaalexander - All can be found on Pixabay.Main Reclining Pair theme by Robert John Music. Contact me for details.

Get ready to head to the heart of Texas for the potato industry's premier event! In this episode, NPC CEO Kam Quarles and Vice President of Industry Relations & Events Hollee Alexander sit down to preview Potato Expo 2026, taking place Jan. 6-8, 2026, at the Gaylord Texan in Dallas.As the largest conference and trade show for the potato industry, Potato Expo 2026 offers a can't-miss opportunity to reunite with the potato community, spark new ideas, and shape the future of the industry. Kam and Hollee discuss what attendees can expect from their trip to Dallas, from unparalleled networking with growers and suppliers to the latest innovations on the trade show floor.Learn more at potato-expo.com. 

EPISODE 648 - Chester L Richards - From The Potato to Star Trek and Beyond, Smithsonian Institution, Being A MonsterChester L. RichardsAerospace Engineer (Ret.), Inventor, Adventurer, Author, Storyteller, RomanticThe philosophy developed by Chester L. Richards, aerospace engineer, adventurer and inventor (19 patents), has indeed caused him to view all that comes his way as an adventure. Even a visit to the hospital! (Look for stories about these surprisingly entertaining forays into Deep Space Medical soon in his blog, "Stories.")That attitude took shape early. In college, a bit after those early escapes from being thoroughly roasted by The Great Potato's molten lead flinging tricks, Chester and friend Judy Burns co-authored a spec script for “Star Trek” on a lark. The story, “The Tholian Web,” became one of the series' most popular episodes. A veteran writer advised the young man, “You should write….write your passions.” “But I have nothing to say,” Chester thought. That was the moment he decided the real message was to fill his life with adventures. And he did — adventures in surfing, learning and performing music, travel to exotic places for river rafting, and his work as a rocket scientist. Along the way, he's always met fascinating characters. He did write — essays (over 50 have been published so far). At the house in Thousand Oaks he and his late beloved  Sarah once shared, he brought himself back from the brink of despair by writing the hair-raising adventures Sarah loved, and that continue to occur, though as the author says, he no longer has much hair.Book: From The Potato to Star Trek and BeyondBook: The Trek Continues: More Memoirs of a Rocket Scientisthttps://www.chesterlrichards.com/Support the show___https://livingthenextchapter.com/podcast produced by: https://truemediasolutions.ca/Coffee Refills are always appreciated, refill Dave's cup here, and thanks!https://buymeacoffee.com/truemediaca

Instacart is testing different prices for different people... It's Personalized Pricing.University of Utah athletics just sold to PE for $500M… Wall Street is now the Quarterback.Australia banned social media for kids under 16… Instagram & cigarettes.In-N-Out burger won't say the number “67” anymore (and it's not the only one).$CART $META $SPYBuy tickets to The IPO Tour (our In-Person Offering) TODAYAustin, TX (2/25): https://tickets.austintheatre.org/13274/13275 Arlington, VA (3/11): https://www.arlingtondrafthouse.com/shows/341317 New York, NY (4/8): https://www.ticketmaster.com/event/0000637AE43ED0C2Los Angeles, CA (6/3): https://www.squadup.com/events/the-best-one-yet-liveGet your TBOY Yeti Doll gift here: https://tboypod.com/shop/product/economic-support-yeti-doll NEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

SOPA - Tale of the Stolen Potato is the newest game from development studio Studio Bando, and has been one of No Small Games' most anticipated games of the last couple years. The story follows little Miho, a young boy attempting to help his grandma out in the kitchen. Cooking suddenly becomes much less straightforward when Miho is sent into the pantry to get a potato. He discovers a frog getting ready to pilfer the sack of potatoes, and winds up getting launched into a magical world beyond his imagination, just through the back of the pantry. Throughout the rest of SOPA, you guide Miho as he attempts to retrieve the stolen potatoes, save Nana's soup, and meets a colorful cast of characters along the way. In episode 56 of No Small Games, we're finally digging in to SOPA! This has been the on again, off again, will they, won't they game of the last couple years for the show, as we've been following the repeatedly updated release dates and windows that finally led to its release this fall. Kate and Emily share their thoughts on finally getting their hands on the game, surprises about. the final result, and their feelings at the prospect of a sequel. Timestamps 00:00:00 - Intro 00:10:17 - Boss Battles 00:18:57 - SOPA - Tale of the Stolen Potato Discussion 01:18:38 - SOPA - Tale of the Stolen Potato Spoilers 01:37:03 - Game Ratings 01:43:53 - One Small Thing 01:50:04 - Next Game Announcement Keep in touch with us on social media: Kate's Bluesky ✦ https://bsky.app/profile/katerblossom.bsky.social  Emily's Bluesky ✦ https://bsky.app/profile/aspecificegg.bsky.social  No Small Games Bluesky ✦ https://bsky.app/profile/nosmallgames.bsky.social  No Small Games Instagram ✦ https://www.instagram.com/nosmallgames  Want to learn more and weigh in on what games we should play in future episodes? Check us out and leave a game suggestion at nosmallgames.com

(00:00-23:47) Happy Birthday, HOV. The Louis Vuitton party. Hanging out and watching ball with strange gentlemen. Picking up strange on this show. Taking your LLC questions. GOATed date spots. The working man's wine spot. Potato chip television and popcorn movies. Billy Bob Thornton. Random TMA guests throughout the years. Landman. Tomorrow or Friday? Chuckles Marlowe just booked himself for tomorrow.(23:55-46:33) Colby Rasmus career homeruns. Who's the MLB logo? Audio of New Oregon State football coach JaMarcus Shephard getting fired up answering a question about how hard he will work. Vitale's kid like to kick. Notre Dame fans loved Coach Gates after the game the other night. The Godfather. Raised by a chicken coop. Jackson doesn't wanna work for Harrison's Brother Master. Martin never called the Porta Potty Guy. Sewer work.(46:43-56:21) The theme is no theme. Per Pete Thamel, Vanderbilt was looking for a way to play one more game this weekend to showcase for the CFP. Bruce Feldman didn't hold back in his tweet about the CFP committee.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jon and Lorenzo nerdout about Taskmaster then they get into Potato red carpet, triumph, Jason Mantzoukas, James Acastor, 9 out of 10 cats, being weird, dumpster ice cream, CKY, Julius Ceaser, filming things, doing Taskmaster, bell pepper, competitive, in studio task Taskmaster Michigan, state capitols, standup comedy, christmas crackers, Ikea, thigh mayo, jokes, Trapped Toledo and so much more! Michigan Taskmaster

Renaissance Man Thomas Harriot was noted for many things - devising the theory of refraction, creating mathematical symbols including ‘greater than' and ‘lesser than', and being the first person to draw the Moon through a telescope. But the contribution for which he's most remembered is bringing back the potato to Britain - an event commonly credited to 3rd December, 1586. On first spotting the vegetable on Roanoke Island, he wrote: ‘They are a kind of roots of round form, some of the bigness of walnuts, some far greater, which are found in moist & marish grounds growing many together one by another in ropes, or as though they were fastened with a string. Being boiled or sodden they are very good meate.' In this episode, Arion, Olly and Rebecca ask what a ‘versifier' is; come up with a new name for Accountancy; and discover the bizarre means by which Antoine-Augustin Parmentier popularised spuds in France… Further Reading: • ‘The history of the potato: The humble vegetable that changed the world' (Sky HISTORY): https://www.history.co.uk/articles/the-history-of-the-potato-the-humble-vegetable-that-changed-the-world • ‘Thomas Harriot (1560 - 1621) - Biography' (MacTutor History of Mathematics, St Andrews University): https://mathshistory.st-andrews.ac.uk/Biographies/Harriot/ • ‘History through the eyes of the potato' (Leo Bear-McGuinness, TEDx 2015): https://www.youtube.com/watch?v=xROmDsULcLE This episode first aired in 2021 Love the show? Support us!  Join 

Website

Potato is more important than water.Guest:Allen Strickland Williams (@allenstricklandwilliams)Support the show!Join the AFE Patreon at patreon.com/allfantasy for ad-free episodes, mailbags, auction drafts, and other exclusive content.Watch the video podcast at youtube.com/@AllFantasyEverything.Advertise on AFE!Advertise on All Fantasy Everything via Gumball.fm.Follow the Good Vibes Gang on social media:Ian KarmelSean JordanDavid GborieIsaac K. LeeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.