Keen to do some easy, hands-on science in your class looking at changes in state (namely cream to butter)? There's also some handy resources in here which show how milk is turned into yoghurt, butter and cheese, introduce the concept of prediction, and why it's really important to keep dairy prod…
What are we learning? Why dairy products need to be refrigerated. The process of fair testing. How we see science in our everyday lives.
What are we learning? The definition of a dairy product. Understanding the changes in state between a liquid and solid. The concept of physical change through making butter.
What are we learning? How to make a prediction. The process of following steps to complete an experiment. The chemical compound of what’s in our milk.